Moe’s Southwest Grill Menu

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  • Dana H.

    Overpriced awful food. Who eats here?

    (1)
  • USM C.

    Most unimpressive. I won't waste your time explaining.

    (2)
  • Melee G.

    The legendary Moe's. This place has become a staple and tradition for my friends and me to visit. We all get different items, ranging from a simple chicken quesadilla to an intricate burrito creation. Every single member of the SA absolutely loves Moe's Southwestern Grill. It all started with a need to fill an empty part of our lives. That missing piece of the puzzle was the lack of Chipotle in Dothan. Chipotle was like some mystical being that only legend had foretold. We did some research, and found out that Moe's was very similar to Chipotle. Little did we know, Moe's would replace Chipotle as the greatest restaurant of all time. At first, our virginity to Moe's showed. All we would order was a bowl of queso along with tortilla chips, but that would quickly change. Soon, we were all experimenting with different food items and combinations, moving at the speed of light towards Moe's enlightenment. The food is magnificent; however, there was something that truly drove us back each week. This force of attraction is commonly known as the Moe's Wrath, which is a fury of juicy goodness that explodes from your butt-hole after consuming the delectable food. Many toilets have been filled, clogged, and plunged because of the Moe's Wrath. The satisfying burn as the turd slides out is the cherry on top of the shit sundae, especially when the log is about a foot long, just as mine were on a few occasions. We quickly learned of the different types of poop you pass according to each food item, and voted queso turds as the most favorable bathroom experience. Overall, I would of given this place 4 out of 5 stars, but the Moe's Wrath propels the rating to 5 stars, and makes this restaurant an above and beyond experience.

    (5)
  • Tailor H.

    Under new management. Restaurant was very clean and staff was friendly. I eat Moes like its my religion. This store ranks up there with the best. Drink machine had all products, salsa bowls were full, table was clean. I even asked for my burrito to be placed on the grill and they did it with no questions asked. Will continue to come back again and again.

    (5)
  • Max W.

    This place is terrible. Don't waste your money. Staff doesn't know customer service and the employees can't make a burrito to save their lives. I wish there was a chipotle nearby.

    (1)
  • Myra E.

    Stay away!! Worst Mexican salad ever! The salsa all tasted the same even though it was different colors. The only decent part of the meal was the tiny tiny amount quest they charge extra for, which is not worth the expense!

    (1)
  • Edward M.

    Good atmosphere, ok food, a little pricey, but if you want fast Mexican it is alright.

    (3)
  • Deb D.

    Good Southwest type food. Friendly staff. Always gets my order right. Large amount of food. I recommend ordering children's portions unless you have a huge appetite.

    (4)
  • Kyle A.

    Staff always seems to be friendly to us. I can't really understand why it's hit and miss with regards to how busy they are. The food is good, pretty good service. Sometimes you go in and may be the only person there??

    (3)
  • Elaina P.

    The staff was very unprofessional, and the resturant was dirty, i think 3/4 of the table had food on the the Salsa bar had spilled Salsa all over it....the bathroom floors had toilet paper all over the floor and and no paper towels. I asked one of the employees for some paper towels for the bathroom and they handed me some paper towels from behind the counter. I guess the text she was responding to was more important than the customer in front of her!!! Yeah the one in Enterprise. Ala. is Great!!! will not be going to the one in Dothan in front of KOHLs and Target again!!1

    (1)
  • Stephen C.

    Terrible experience! They were out of chicken, so ate steak (tough fat) notify for my dog!

    (1)
  • Jason S.

    AVOID LIKE THE PLAGUE. While on a road trip, we hit Dothan right about dinner time and needed a place to eat. Regrettably I'm the only carnivore in a family of vegetarians, so that generally doesn't get me a leg up when it comes to deciding on dining locations, and nothing distracts vegetarians more easily that "tofu" being included on the menu. I pulled up my handy-dandy Yelp app and looked around and as soon as the wife saw "Moe's" that was pretty much the end, although I really would have liked to try a local joint. But then something concerned me. A chain place that is generally consistent, albeit bland, with a two-and-a-half star rating, but again, I was overruled because TOFU. WARNING - DANGER WILL ROBINSON. It was a little concerning when we arrived and the parking lot was relatively empty in what was generally a vast sea of packed outdoor shopping. When we entered at 6PM, we were greeted with a zombie-sad "welcome to moe's (please kill us)" and gazed upon a chip-strewn nightmare. It looked as if someone had taken several trash bags of chips and scattered them around the booths. And since it was 6PM and empty, you couldn't say that it was because of a dinner rush. When we got up to the counter and ordered, it took a while and it seemed nobody on the team was working together and that we were kind of a pain in the ass for them. When I got to the sour cream, there was a large wad of chicken floating on top, and the guy prepping the burrito asked me if that had fallen off the burrito that he was preparing for us, and I said "No, it's been there since we came in" and another team member said it had been like that for a while. Really hope my wife didn't see that. He strained out the chicken with a spoon and left the other guy to complete my burrto. The sad sacks behind the counter completed our order and we went to go sit down and ingest the piles o' food. The salsa table had one offering that looked like it hadn't been tended to since the previous day and had dried to resemble a red crater. I then remembered one of the guys asking how old the chips were, and I wish that I had put two and two together, because when I bit into one of the 8 chips that had landed on my tray, it had the consistency and flavor of dried paint chips. And then I bit into the burrito. Apparently, they had used the last of the rice on us, because I almost broke a filling biting into it. The whole damn thing was loaded with crunchy dregs rice. Turns out that wife's burrito bowl was lousy with the crap too. And while I tried to not gloat as she half-assedly attempted to down the bowl of tragedy, it was kind of nice to realize that Yelp was right again. And believe me, there were no winners at the table. So anywho, we pretty much just left the plates of Tex-Mexcrement behind us and walked out without finishing and learned a $30 lesson. Go local, and avoid this crap.

    (1)
  • Chris F.

    I have been to several different moes and this one is probably the worse one. I have never had bad food but everytime i come the salsa bar looks like it has been there for days, the tabkes are covered kn rice abd chio crumbs also, the staff seems to be burdened by a customers presence. I will say you should try the wrong doug. It is my favorite but don't forget to add the bacon

    (3)
  • C K.

    i thought i would try this place a few weeks ago. it was good, but not the best. as far as the style of tortilla they didn't really have a selection and the way you ordered was not really clear. its like i had to pick one of the predetermined items, i could not go out on my own and pick what i wanted to customize my order.

    (3)
  • Jay E.

    This is a very cool place to go if you are craving some quick Mexican food. The staff is friendly, helpful, and very quick. The food has been consistent everytime I've been, the burrito combo's are the way to go. I'll be back to try there fajitas.

    (4)
  • Zachary P.

    Similar to Chipotle or Taco Del Mar in style, but with more variety. And they have good guacamole which, in my opinion, is the true measure of a fast food mexican joint. The bad thing here is that you wind up eating like 40,000 calories before you know it. Then you end up having to roll yourself out the door like a bowling pin. Its a good thing they are too far away to be convient, or I would end up looking like one of those massive burrito's in about a month. The staff is actually pretty friendly, which seems to be an uncommon trait in the local area. yay!

    (4)

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Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Very Loud
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Moe’s Southwest Grill

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