Trifecta Menu

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  • Andrew A.

    Love the food and the service is also pretty good. The building seems pretty run down but they're improving in that area, so don't let that scare you away from this one!

    (4)
  • Steve V.

    Pretty good pizza. A bit too much cheese, but the sauce was tasty and crust was crispy. Good service. Looks like they've changed their decor, tables have been upgraded. 40" flat screen on the wall. Nice place.

    (3)
  • Bill R.

    Food is great waitress was very good! Owner sitting across from us on the computer is just weird and rude. The place needs some paint and to get rid of all the tacky deco No more sitting in the dining room on the laptop!

    (2)
  • Nick F.

    Food was good. I had the gyro and my wife had the hawaiian pizza. Gyro was good the fries were just ok. Inside is pretty crappy but clean (really nice for Daleville standards go) waitress was friendly. Would eat here again.

    (4)
  • Jeremy C.

    This place gets a 1 star for atmosphere and 3 stars for food. Very much bar food but they don't serve alcohol. Good sized portions. Our waitress could not have been over the age of 15.

    (2)
  • Christopher G.

    I enjoy going to this place when I can't find anything else to eat. The staff is really friendly, and the place is never too busy. They have great wings, and cheese fries. They have a TV going, so it is perfect during football season.

    (4)
  • Zachary P.

    Trifecta is a little pizza joint outside the Daleville gate. Don't be fooled by its dingy appearance, the pizza is actually quite tasty. They probably have the largest list of ingredients you'll find in these parts, and if you like HUGE portions you've come to the right place. A small salad comes in a two quart bowl and I can't even imagine what the large is like. The pizzas have a ton of cheese on them which I like, and they don't skimp on the other toppings either. The stromboli is good also, but I wouldn't recommend the wings. This place has five star potential food but they don't serve beer and the dining room is furnished with patio furniture. Maybe they were going for a picnic sort of feel???

    (4)
  • Michael D.

    Some of my friends and I hit this place up on a spur of a hunger crave. We thought we give it a shot. It is as rated a 4 out of 5 star. The pizza was on point for a pizza joint. Crust was CRISPY cheese was a little wierd for me but everyone else seemed to enjoy it. They also had garlic sauce to dip your crust in which was amazing (just like pappa johns garlic sauce). We also had wings which were pretty big and flavor was there but we ordered the Extra Hot Buffalo which was actully pretty mild so kind of dissappointed with that. Overall the food was fresh and service was good. Will visit again if i'm on a pizza crave.

    (4)
  • David A.

    OK food in with terrible seating. Picture a college hangout. I have eaten quite a few things at this restaurant and most things are ok but nothing is great. If you just want lunch not bad though.

    (2)
  • Bill B.

    Warm soft flat bread, mystery meat, tzatziki sauce, feta cheese .....what's not to like?

    (4)
  • Mike C.

    To bad about the condition of this building because the food was good. There were 11 of us adults and kids with no reservation. Seated immediately. As soon as we walked in I could see this building has been neglected. We had pizza which pleasantly surprised me. It was really good. Ordered four different kinds and they were all good. Ordered 50 hot wings. They were crispy and hot and good. I though about skipping the pizza and just killing those wings but I'm glad I didn't. This area is lacking a good restaurant. Very short list of ones that even catch your eye. Food and service were good everything no good.

    (3)
  • Joshua C.

    Trifecta is awesome! My coworkers and I order on a regular basis. They don't skimp on portions and use quality ingredients. I've never had an order delivered that was cold or not what I ordered.

    (5)
  • Alan D.

    Trip 2 this week: the gyro meat was still on the dry side, BUT better than last time. They even had homemade ranch dressing*! This got them the update star. The ranch is very good and added to the over all increase in flavor. The staff continued to be very pleasant and service was quick. I've seen a few reviews complaining about costs. All the portions I've seen are enormous. The size and taste combined rate this place a 4-5 in the TRI county area. The only negative is the dining area itself... Outdated like everything else in town. *First visit they had store bought ranch, the waitress said they ran out of the homemade version.

    (5)
  • Sara H.

    We never get delivery, because it often arrives cold, and it's not very appetizing. And, if there is a mistake with the order, it's pointless calling to have it fixed because they don't really make an effort to correct it. But, we do enjoy it when it's fresh out of the oven when we dine there. The atmosphere is very "hole-in-the-wall". The waitress is always wonderful. The owner's son is just ridiculous. Any interaction we have with him, we get the vibe that he is doing us such a huge favor by providing us service. He never makes us feel like he appreciates our business, and we are inconveniencing him. I personally feel it's a tad pricy for the dining experience you get, but there are not many choices for a good pizza around here, so we don't mind paying a little more. The toppings are never over done, they don't skimp on the cheese (only place we don't have to order extra cheese), the sauce is really good, and the crust is awesome. Their homemade ranch is very good. My husband loves all their salads, VERY generously portioned. My children love the wings. The food definitely makes up for the few negatives - as long as we are dining in, of course. All in all, it's our number one stop before hitting the drive-in movies. It would be our only go-to pizza place if they got their delivery situation fixed, and maybe enrolled the owner's son in a customer service course.

    (3)
  • Cas S.

    Tried to order from there for the first time today... wings for football. They're not very accommodating. I can order five orders of ten wings and they'll put them in different sauces. However, they won't split an order of fifty into any more than two sauces? It's the same thing people. How hard is it to toss wings in a container, add sauce and shake? Definitely not worth charging so much more and losing our business. Guess you're doing well enough you don't care about customer service or gaining new customers. Good luck.

    (1)
  • Karen B.

    Eat the gyro. Sooo good. If I am ever in the area I make a point to go there. Huge gyro fresh off the spit.

    (5)
  • Terri W.

    Attempted to go there for lunch. As soon as we walked in there was a very large dead cockroach on the ground. We walked right out. If that's what they let the customers see imagine how they keep the areas that we can't see. When we got to the car my 4 year old said that it smelled in there. I didn't notice any smell, but I was too busy trying to get my husbands attention about the roach. We will not return.

    (1)
  • Zara P.

    My husband picked up pizza for our lunch the other day and there was a hair in our pizza. Nasty! He had heard that the pizza was good and not only were we completely unimpressed with the pizza, the hair was disgusting and beyond unacceptable.

    (1)
  • David W.

    Only 4 Stars due to price but this is the best pizza I have eaten. Always fresh tasting and perfectly cooked. I usually order 2 large Fast Tracks, expensive but worth it. Delivery is slow, averaging about 45 min to an hr. so I call in and pick up in 20 min. Always friendly on the phone and at the counter and never any problems. Beats any chain pizza restaurant hands down.

    (4)
  • Shannon H.

    We went a few times and it was alright. It's got that "little hole in the wall" vibe which is no big since the pizza was good, the service was good and the prices were fair. Then the third time we went we decided to split the pizza with what my husband wanted on one side and what I wanted on the other. In keeping with every other place I've ever gotten a pizza we assumed that three toppings all over was going to be priced that way. It was actually counted as six toppings and the bill was way higher than we were expecting. The receipt doesn't give you a price; it just shows what you ordered. The guy behind the register blamed it on the waitress for not telling us. I don't agree with that. It's an odd way to price things and not mentioned on the menu. She was a great waitress. He also made a lame excuse about them having to divide the toppings on the pizza by hand. Well, I'm pretty sure everyone else does too and they don't charge that way. Finally he didn't offer to knock anything off even though he could see that I was extremely displeased. I'm not one to yell and holler but he wasn't getting any smiles out of me. We won't be going back and they've not only lost my family's business but my husband won't be going there with coworkers so any of that lunch business is gone as well. The guy behind the cash register is mainly the reason why. He could have saved that situation by offering a few dollars off and I'd have taken it as a lesson learned, but he let me leave dissatisfied.

    (1)
  • Sofia R.

    Place is not to shabby but it's clean and service is great. Southern hospitality! Ordered pizza from here and it was really good! Clean too!

    (3)
  • Terrance B.

    I bought a pizza here and loved it, they have great pizza better than the pizza hut in the area.

    (4)
  • Seana C.

    NEVER AGAIN! We have eaten at Trifecta a lot and the service usually isn't good, but the food usually made up for it. Tonight, we ordered the pizza & wings special. It was delivered to our home and when we opened the pizza, it was so raw that it stuck to the box and we couldn't even cut it. We called Trifecta and the owner's son answered the phone, as he usually does, and told us we would have to bring the pizza back so they could inspect it. We thought that was ridiculous, so he said the pizza delivery guy would come pick it up but he had two deliveries ahead of us so it'd be awhile. Are you serious?! Oh yeah... and we couldn't even try to salvage the pizza we ordered. We had to make sure that it was returned in its entirety. Apparently "a lot of customers call and complain about their pizza" so they need to make sure we weren't making it up. Terrible customer service!! We won't be back. Apparently the customer is always wrong!!

    (1)

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Map

Opening Hours

  • Mon :10:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Trifecta

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