Los Arcos Menu

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Visit below restaurant in Anniston for healthy meals suggestion.

Visit below restaurant in Anniston for healthy meals suggestion.

  • Michael H.

    Calhoun County Alabama is a place filled with many good-great Mexican restaurants. This is not one of those places. Upon entering, you're greeted with somewhat pleasant looking "Mexican" decor. "This is decent," you may think, but don't be deceived by the sights alone for when your food arrives, you'll soon realize you've made a terrible mistake. A bowel shuttering mistake. Summary aside, I ordered a chicken burrito verde, a beef taco, and sweet tea. $9 later and I'm left wondering what, exactly, I spent $9 on. The tea was good, but it's difficult to mess up the act of dumping copious amounts of sugar into a batch of tea. The taco was decent, but nothing that couldn't have been bought from Taco Bell, really. The salsa had a rather canned taste, not canned salsa but canned tomatoes. Yes, canned tomatoes with an overabundance of some type of sodium laden additive. Now, this is where it all falls apart: the burrito. The burrito verde. Please take note of "verde." That word means green. Green=verde; verde=green. Typically, that preparation involves a lime based sauce. This poor burrito, smaller in size than even the smallest of fast food burritos, was graced with some order of pico de gallo and a hefty amount of crushed red pepper flakes. There was no hint of lime whatsoever. It was served with rice and beans. The rice was decent, if a little hard and the beans were largely flavorless. Perhaps the most unfortunate part of it all is that this business currently occupies what once was a Hardee's/Red Burrito. The irony is that Hardee's did Mexican food better than this Mexican restaurant. Please, don't let the 97% likeability mislead you, just leave. Even better, don't let the idea of coming here even cross your mind.

    (1)
  • Ed B.

    The salsa was tomatoe paste. I ordered the Los archos steak. Rubber, no flavor. Skip here unless you like bland A burrito from the gas station would of better. This is my first negative review, but the food was uninspired

    (1)
  • Barry S.

    Food average. Waiter not friendly, didn't hardly say a word. Hostess acted like it was a problem to sit us at a booth instead of a table. Waited almost 5 minutes at counter to check out.

    (2)
  • Erin C.

    We've eaten here a few times just because it's so close to our house. We've always had really great service. The food is not terrible, but I've never eaten anything from here that was good enough to recommend. If you can, make the drive to Oxford and eat at Mexico Lindo instead.

    (2)
  • Eddie S.

    The food at this restaurant is ok had no taste. The salsa was plain tomato sauce. My margarita had no alcohol. The prices are good but I will not return I like authentic Mexican food but this place has left me disappointed. I hope they will improve I do not recommend

    (1)

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Opening Hours

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Specialities

  • Take-out : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Arcos

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