The Anchor Inn Menu

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  • Tristan F.

    This was by far the worst seafood experience I've ever had. First things first when we walked in we saw a few people eating these giant prawns that looked sooooo good. At this point our group figured it was a good choice for our night in Whittier. So we all order the Captains Platter. It comes with scallops, prawns, halibut, veggies and fries or a baked potato. To our surprise when the food came out it was all fried, the prawns looked like microwave dinner shrimp, the scallops were the size of grapes also fried and the vegetables was what looked like a microwaved steamed broccoli. The only part of this meal that was ok we're the French fries. After eating I immediately regretted the decision to order and woke up the next day feeling nauseated. Do yourself a favor and do not eat here!

  • Kent H.

    Lodging, restaurant, museum, store, etc. This review is for the restaurant only. When I review a business, I compare apples to apples. In this case, the restaurant at the Inn is a diner style joint in a very small coastal Alaskan town. I really wanted to try some of their shrimp dishes, since that is one of the signature seafoods that comes right out of the waters in front of the Inn. However, I was taking home some of my own freshly-harvested Alaskan spot shrimp, so I opted for the halibut fish and chips. I like panko breading vs. batter, and this was right up my alley. The portion was generous...four long strips of flaky fish, perfectly cooked. At $13.95, not a bad price for Alaska. I observed a number of breakfast items going by, and they looked like standard morning chow. Don't expect anything fancy here, just good solid diner food in a small town diner environment.

  • Laura C.

    This is a dismal little place, but we didn't have a choice because it's the only restaurant in town. Not that the service was bad. Our waitress was very nice. Unfortunately, we came in right after some local oil or fishermen ordered about 20 meals to-go. That meant we had a lot of time to sit and take in all the random chotchkies throughout the restaurant. My brother probably didn't take notice, but the place reminded me of an Elk's lodge and had a depressing feel. Of course, it was snowing and we couldn't see the glacier we'd driven from Anchorage to see, so I was already bummed. The bowl of chili I ordered was good but my brothers BLT but was tiny and made on Wonder bread. For $8 or $9, there was really nothing to it and the skinny fries. I guess if this is your only option, it could be worse. If you like diner's with dated decor, this is your place!

  • Dom C.

    We only visited the museum (which is really just some old artifacts behind glass doors). It is interesting to see all about the past of Whittier and Alaska during the Cold War and WWII, but there were many displays with lots of small explanations which can be quite hard to read. It is also quite dingy and dark inside which also adds to the difficulty of seeing the explanations. However, the place is immaculate and very informative although a bit steep ($5 per person).

  • Matt M.

    I called on a Monday afternoon, out of season, when everything in Whittier was boarded up and abandoned - save the tours. They said "we never close". So they had that going for them. They have all sorts of "fried baskets" from shrimp to chicken and it comes out fresh and hot. The waiter knows the 177 people in town so she is fun an asks you where you are from and serves you with a smile. Good for families. Decent prices. I suppose you could do your laundry at the same time.


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  • Takes Reservations : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Outdoor Seating : No
    Has TV : Yes

The Anchor Inn

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