Two Rivers Lodge Fine Dining
Mi 16 Chena Hot Spri, Fairbanks, AK, 99701
Two Rivers Lodge Fine Dining Menu
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Address :
Mi 16 Chena Hot Spri
Fairbanks, AK, 99701 - Phone (907) 488-6815
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Russ D.
Two Rivers Lodge Fine Dining was an exceptional far-north gourmet meal in a rustic log cabin atmosphere. When one dreams of an Alaskan dining experience, this would be it. Being from the landlocked Colorado, in the center of the United States, there are no oceans nearby. So I am suspect of sea food everywhere I go locally. When I had the opportunity for all-you-can-eat snow crab I jumped at the chance. I admit fully, without shame and filled with pride, that I gorged myself on snow crab as though I had never had snow crab before, or would ever have snow crab again. My vision narrowed. My mind was fixed on snow crab. I do not remember anything else. I think I had iced tea to drink. I do not remember any other accoutrements. I do not remember what others in my party ordered. Oh yes there was wine. I remember the wine. Delicious snow crab. How I love thee. For snow crab, and other gourmet items, head to the Two Rivers Lodge. You'll be glad you did.
(5)Ellen G.
Last weekend, the Fairbanks Daily News Miner reported that the Two Rivers Lodge was voted the #1 restaurant in Fairbanks. We live in Two Rivers and have eaten there many time in the past 30 years. The food and service have been uneven over the past few years, but we figured, what the hell, let's give them another chance. And besides, my father wanted to buy us dinner. Arriving hungry and with high hopes, things went well ordering drinks and dinner. Only glitch was that they didn't have the crab bisque my Mom wanted, but she was amenable to changing her order. We drank our beers and chatted for a while before realizing that people who arrived after us had already gotten their food. We waited some more. And then some more. After 45 minutes, our meals finally appeared. Except for my father's, which took another 10 minutes. The food was OK. About what you'd expect from bar food. But the service was awful. And it was the kitchen's fault, not the server's. So we won't be going back anytime soon. This is most definitely not the #1 restaurant in Fairbanks.
(1)Brandon P.
Awesome food and service. Also, the black haired waitress is gorgeous! A must visit if you are in the Fairbanks area!
(4)Crystal B.
Great atmosphere, friendly service, food was definitely subpar at best. Ordered the filet medium rare- received a steak that was well done and dry throughout and medium in the very center, and sliced through the middle (their version of butterflied). Dead giveaway that they tossed a frozen steak on the grill and needed it to cook quickly. Not really worthy of the $35 price tag. Husband ordered the prime rib and seemed to enjoy it. We will go another time and try the bar area, the people sitting in there were all laughing and seemed to be enjoying themselves.
(3)Sybil S.
The food is really good! We sat in the bar area and had three appetizers, all of which are very tasty. We had fried Brie cheese with pine nut crust, steamed clam, crab and lobster stuffed mushrooms. The garlic bread comes with the steamed clam is just right. Highly recommend!
(5)Dave O.
Saw the reviews and a commercial about this restaurant and was excited to try it after a week of sandwiches & burgers. Nice little place with a fairly rustic atmosphere. Went to the bar first & decided to eat in the dining room. Service was slow, but not unexpected in Fairbanks (seems to be an issue throughout the city). Finally ordered & went with the garlic bread appetizer & 18 ounce prime rib. Garlic bread was fairly tasty. However when I was working on my house salad with blue cheese came along an unexpected surprise. Thought I was eating a piece of blue cheese, but it ended up being a piece of chewed up peppermint gum - still minty. Brought this to the attention to the waitress when she brought the prime rib. She took it to the back to talk with someone - not sure if it was chef, manager, or owner. She came back and the only response was that no one was sure how it happened. Really - do we need to call in CSI to come figure this out? Judging by the flavor, consistency (chewiness) of the gum, my guess is whoever was making the salad had it drop into the salad. Instead of doing the right thing & getting rid of the batch, they decided to serve it. And honestly, would expect the manager, chef, or owner to come to the table & discuss with me as opposed to throwing the server out there to try to deal with the situation. The prime rib & baked potato looked okay (nothing spectacular). But given the chewed gum in the salad and the lack of response from the restaurant, can't say I really trust them to prepare any type of meat to any acceptable standards. The waitress returned a little bit later & saw that I didn't touch any of the meal. Asked me if I was planning on eating it & I stated that I couldn't. She took it away. Waited a little bit longer & when no one else came to the table, I just walked out. Congrats Two Rivers Lodge "Fine Dining" - yeah, wouldn't say that with the experience I had - you are the only restaurant from which I walked away. Would save my money and avoid whatever diseases can happen with ill prepared food & try a different place. Should have known better given that when I asked if I could sit out on the deck, I was told that the permit hasn't gone through yet to use the deck... if I only heeded the clues.
(1)Chris L.
I stopped here on a whim driving down Chena Hot Springs Road and was blown away. I couldn't decide between the five tenderloin medallions in a peppercorn sauce and the California-grilled halibut in an avocado/roasted pepper sauce, so my server checked with the chef, and I ended up with bit of both--both of which were absolutely to die for. The meat was extremely tender and flavorful (they get organically-raised beef from Mistly Isle Farms in Washington) and I couldn't get enough of the peppercorn sauce (a creme fraise and wine base). The halibut was flaky, moist, and perfectly done, and the avocado sauce was delicious--very mild but with noticeable roasted pepper flavors and a hint of tanginess. Sides of slightly toasted mashed potatoes and butter-roasted carrot slices completed the artfully-presented plate. I was full after the dinner, but judging from the quality of the meal, there was no way I could pass up their desserts. I opted for a freshly-whipped (an hour and a half before) chocolate mousse, which melted in my mouth, and a decaf coffee, brewed rich and dark (almost a European style). The meal plus a glass of San Pellegrino sparkling water netted $46.50--not bad by Alaskan standards and definitely worth the quality of food served. The service was excellent (I appreciated their willingness to go out of the way to accommodate both of my cravings) and the ambiance very nice. While the restaurant's web site bills itself as a five-star restaurant, I'd put it in the four star category (although the food quality may make it a contender for a five-star rating). The only thing I'd suggest avoiding is the tap water--it has the same taste of iron that nearly all of the Fairbanks North Star Borough's well water contains (they'd do well to put a few more filters on their tap). All in all, I enjoyed the restaurant and would consider it one of the highlights of the Fairbanks area. I'd certainly recommend that every Fairbanksan who likes good "gourmet" food and every traveler who wants to sample the finest that Fairbanks has to offer give it a try. Enjoy! (Based on my experience in the summer of 2006) Update: On a recent trip to Fairbanks with five friends, we stopped at Two Rivers on the way to Chena Hot Springs. Filets, halibut chunks, pastas, and Chateaubriands filled the table, and all six of us (including three very discriminating New Yorkers!) concurred with my original review from my 2006 experience. It's definitely worth the stop!
(5)Em R.
Food is good but very expensive. Bar is not well-stocked but the tap beers were fresh and reasonably priced. Service is great. Eat at the bar for more reasonable prices and portions.
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