Fu-Do Chinese Restaurant Menu

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Visit below restaurant in Anchorage for healthy meals suggestion.

  • Misty S.

    I love the food and atmosphere. Very attentive staff!

    (4)
  • Steve K.

    Had the mixed steam veg and fried rice. Very fresh, not over cooked and very tasty. Atmosphere and service okay

    (4)
  • Rick S.

    This was about the worst Chinese delivery I have ever had. The food took a long time to arrive and when it did, the sauce was so syrupy sweet that I could barely eat it. It was also more expensive than any of the other places I've bought from in the area. To top it off, the service was bad, bordering on rude. No thanks!

    (1)
  • M J.

    If you like noodles with black bean sauce and hot and sour soup (ask for extra vinegar), you will be happy at Fu Do. For twenty years, we've loved hearing "Hello Hunny," and now the former children are working there too.

    (4)
  • Maura P.

    HELLO HONEY! good food, no msg. pretty standard selection of dishes

    (3)
  • Sandy S.

    It's a great place to have Chinese food. The dishes were delicious and the owner was very friendly and customer-oriented. My friend and I were looking for King crab leg Chinese dish in AK, finally this restaurant made our trip perfectly and had the wonderful food. Also you can see the decoration of the restaurant is also decent. Thanks to the owner whose smile and consideration made us a happy day in Anchorage AK.

    (5)
  • Debra C.

    I had great memories of eating at this restaurant having lived here for over 56 years. I now live in Arizona and am back visiting family in Anchorage and was craving the taste I remembered. So I placed a delivery order fro Fu Du last night. I ordered the Breaded Almond Chicken and because I had to order $20 for a delivery I also ordered Sesame Chicken. My order arrived in about an hour and was nothing like I remembered. It was greasy and the breaded almond chicken was a thin dried up patty with a greasy sauce. I was truly disappointed. The sesame chicken was not bad but the fried rice was more like minute rice with some frozen vegetables thrown in. All in all this expensive ($35) meal was a sad take on Chinese food. Definitely not worth the money or the wait. I wouldn't recommend it to anyone.

    (2)
  • Desiree M.

    Nothing about this place was good. We ordered takeout from the menu as they claim to be Anchorage's best Chinese food. I've had it bookmarked for months. My experience: No menu so I just call in and order what I normally order from anywhere else. Sesame chicken and Szechwan Chicken with an order of Crab Rangoon which here is "Crab Langoon", i'm told 15-20 minutes, Perfect! I'll be there. I show up, my order is ready and so is my bill for $41.00. The Appetizer was around $13-14 and was the most pathetic Crab "Langoon" I have ever had, it seemed like they took a teaspoon in a half of cream cheese and threw it into the hardest shell ever and fried it for a few seconds. Was not good at all! Did I even get sweet and sour sauce in my to-go bag, NO and I didn't think to ask for it. The sesame chicken and fried rice was VERY bland and the chicken was soggy. The chicken Szechwan was very mediocre. Here is the part that makes me angry, you pay for the meal prices and they DO NOT give you the soup that accompanies the meal in your carryout. You pay for it, but you don't get it. Needless to say $41.00 later on crap I won't ever come here again!

    (1)
  • Dave M.

    This is my first time here. I was a little worried having smelled a strong burnt smell. Not sure what it is tho. I ordered their Kung Pow chicken lunch special. It was a bit on the small side but looked very fresh. Veggies were crisp and the sauce was a bit sweet. Not the normal Kung Pow I am accustomed to but it was a pleasant change. A little over priced but I did enjoy the meal.

    (4)
  • Hannah C.

    The food here used to be AMAZING, but they must have changed management, or maybe the owner died and now it's just her children... But, the food here now leaves a LOT to be desired. The Garlic Chicken had way more vegetables than actual chicken, the "Happy Family," which turns out is supposed to be a seafood medley was sorely lacking any real seafood that wasn't overcooked and chewy. The wonton soup was BROWN And cold. The fried shrimp (both the appetizer and the sweet and sour,) were bland and cold. The pork fried rice was flavorless and burned, the egg rolls (when did all egg rolls become just vegetable and no meat?) were burned, and bland, yet somehow spicy... The appetizer BBQ Pork always tastes like chemicals. The prices have become absolutely RIDICULOUS. This restaurant used to be amazing, but now it's no better than any other mediocre Chinese restaurant in Alaska. Sadly, we won't be ordering from here anymore.

    (1)
  • Joy G.

    Blech. Never again. 18 dollars for inedible orange beef. I ordered take out and they were nice enough to offer me a cup of soup while I waited. I was in a hurry, but I appreciated the sentiment. I like the decor in Fudo, so I didn't mind the brief wait. But when I got out to the car I opened the container and immediately sampled the contents. While the sauce was delicious and exactly the degree of spiciness I asked for, the beef was soggy and inedible. I opened the container right away and it was just beyond gross. And the coating had the vague fishy hint of old fry oil. Just eww. I'm seriously put out, especially after shelling out 18 buck. Hungry and broke damnit.

    (2)
  • Crystal H.

    I really enjoyed eating here. Great service and very friendly. Food was by far some of the best Chinese food I've had here in Anchorage so far. I will be back. :-)

    (5)
  • Joseph C.

    Ordered delivery which arrived in less than 20 minutes. Food was rather disappointing. The general tso's and sesame chicken entrees were good. The egg rolls were terrible. No meat at all. Just unflavored cabbage and wrapper. The fried rice was a big gummy mess. The meal wasn't a complete waste of money but I wouldn't order again.

    (2)
  • Michelle S.

    Ordered takeout tonight: black mushrooms with vegetables consisted of bok choy and shiitake mushrooms, sweet and sour shrimp container was half full however the noodles were good. This place was really expensive when ordering a la carte so I suggest if you're ordering dinner, order off the dinner special menu. You get more food for the price. Overall the food was okay but not great.

    (2)
  • Samantha C.

    After being dissapointed by the service at a different chinese food place, I came back to Fu Do. Normally I do not eat inside so I do not hear a shrill "Hello Hunny" being yelled across the restaurant, but this time it was quiet with a lot of tables being used. My large to go order was ready in 15 minutes with an extra free side of rice. I got the food home and it was GREAT. Such a happy tummy I had. I recommend this place mostly for pick up and great food.

    (4)
  • Caitlin E.

    Walked in and it was warm and inviting. The lady who greeted and sat us was very friendly. We got our water and drinks in record time. Ordered sweet and sour chicken and chicken chow mein for my daughter and I. Two full lunches (soup, rice, and entrée) for 13.95? Yes please! Our waiter, Tom, was super friendly and helped find the best meal deal for us (my daughter is 3 so doesn't eat much). He brought out the soup and set both in front of me so I could cool it down how I preferred for Abby. Very thoughtful! Soup was delicious. Perfect temp and consistency. Not watery or all broth. Abby loves the spoons especially. The food itself? Oh...my...goodness. SO good. Perfect portioning (not too much or too little). Best sweet and sour chicken ever and Abby loooved her chow mein. Food was polished off with two fortune cookies and two orange slices (big hit with the 3 year old on both fronts). Only ONE gripe (if you can even call it that): no more canned soda. I can get that at home. Fountain tastes better and is cheaper on everyone in the long run. Minor gripe comparatively so it doesn't effect stars. One thing that did effect stars is the appetizers were too expensive. Offer half portions/half price? I can't eat 8 pot stickers but 4 sounds reasonable between my daughter and I. To be fair, I never asked if they could do that so they get that star back!

    (5)
  • Megan E.

    Great chinese food epic customer service lol the lady there is very sweet and loud but makes you feel very welcome. The food is excellent. The last time I was there I had brocoli and beef the brocoli was cooked perfect not soggy :) the gravy was delicious the house fried rice was good BUT the shrimp did not seem cooked enough to our liking. Do not regret spending money there.

    (4)
  • Elizabeth N.

    This is my go to take out place for Chinese. The food is ready fast and the service is great. We usually get Crab Rangoon, Beef and Broccoli, Sweet and Sour Chicken, egg rolls and fried rice and it is always good. I've never had a bad meal from here. And I love hearing the "Hello Honey" from the very nice lady who answers the phone for take out.

    (4)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Very Loud
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Fu-Do Chinese Restaurant

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