Pearl Street Bagels
145 W Pearl Ave, Jackson, WY, 83001
Pearl Street Bagels Menu
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Address :
145 W Pearl Ave
Jackson, WY, 83001 - Phone (307) 739-1218
- Website https://www.pearlstreetbagels.com/
- Click To Get Directions
Opening Hours
- Mon :6:30 am - 6:00pm
Specialities
- Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
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Jennifer O.
Apparently this bagel shop has rules.... I was lucky enough to come with a local to inform me of said rules - 1. order quickly and move out of the way.... 2. They do NOT toast bagels. Well ok then. I had an everything bagel with honey walnut cream cheese and it was pretty exceptionally tasty. I could see why they don't toast the bagels, as mine was still warm when I got it. Their cream cheese ratio was right on, I didn't have to sit and wipe some off, but I wasn't wanting for more. The price? Can't beat it. I would recommend.
(4)Javier C.
So awesome!! This place is part of what's blowing my preconceived notions about Wyoming out of the water. This place has a modern, artistic decor, while keeping with the "out in the woods" theme of the city. It would be just as cool if was based in Brooklyn, NY. They have an good variety of foods - not just bagels. I bought some healthy gogo berry oatmeal and fresh cut fruit. If you're bagel bound, you have several selections of cream cheese and bagel types. Including "mexican" cream cheese - what's that?!? The staff is very efficient and no-nonsense but still friendly considering the crowd. Also, very nice to look at. I'm gay, but still appreciated the ladies' super attractiveness. *whistle* The guys in line were pretty mountain man handsome too. This spot is the perfect morning stop before a hike or when you just wake up. Check it out!
(5)Robyn S.
Fresh bagels every time! Fast and friendly service!
(4)Meghan P.
We stopped in for a cup o' joe before getting on the bus. It wasn't too bad, the line moved quickly and it was well priced. I'd go back.
(3)Tom V.
Really, I don't see what the big deal is. The bagels were hot and fresh, but in my opinion really really average. Technically they seem much more bready than what I consider to be a bagel. Not really that nice toothsome crust that I look for in a bagel. The place is convenient, pleasant and has a nice vibe. However when I ordered two bagels light toast with butter I was informed "we bake our bagels fresh so we do not toast them." I hate to tell them, they aren't really good enough to have that arrogance. I love local, home-made food that is not a chain, and this is the type of place that I seek out. What wrecks it for me is it telling me that they don't toast. I've had bagels at some of the best bakeries and have never been told that they don't toast. I guess they just don't understand how to serve a bagel in NYC.
(2)Mae T.
Oh my gosh!! This place was horrible. Terrible service, cramped, and they don't toast their bagels!!!
(1)Anna M.
The lox bagel sandwich is outstanding. Its my favorite type of sandwich to get and I've tried it at a lot of different places. This place is by far the freshest and best. They are very fairly priced compared to what Ive paid for this type of sandwich at other bagel shops.
(5)Kristian A.
One of the best bagels I've ever had! And service was very friendly and fast. The atmosphere of the shop was very hip and Eco- friendly. Love
(5)kevin f.
Stale bagel sandwiches could not choke them down (tho it was 2:00pm, maybe better earlier) ....Very stale attitude, short and condescending. The frowning counter lady seemed bothered to be there and actually snapped no when I asked for the bagel to be toasted. Will not recommend or return.
(1)Cherrie C.
Just off the side of the road, this is a good spot to pick-up breakfast on your way to Grand Teton National Park. The bagels, served hot out of the oven, had consistency more like french bread than the denser chew of a bagel. Nevertheless, who doesn't love fresh warm bread? The dough needs a touch more salt, but if you like your bagel with cream cheese, you won't miss it.
(3)Carley F.
Absolutely LOVE Pearl Street Bagels! It was a go-to when I lived in Jackson. For lunch the best order is: Everything bagel with roasted turkey, mixed greens, tomatoes, cucumbers, red onion, dijon mustard and balsamic vinaigrette. Their bagels are out of this world - we still have people bring them back for us when visiting Jackson - love the everything, spinach feta, and tomato herb. Coffee and lattes are fabulous too.
(5)Robert S.
Pearl Street Bagel still has the best espresso I have found anywhere in the West and that includes LA to Seattle high end uber snob coffee shops like Caffe Luxxe and Espresso Cielo.
(5)Antony N.
Fussy Coffee lover? This place might tickle your caffeine fix fancy. As a coffee living/loving Australian, I had a single cappuccino and was very satisfied. I also tried the quickie breakfast bagels which although quite cheesy for some, definitely satisfied my breakfast urge.
(4)Joanna V.
I live in Brooklyn so my standards for bagels are pretty high. The consistency and texture of these bagels was pretty good. That is usually where bagels outside of NYC fall flat. The flavor, however, of my everything bagel was lacking. Needed more salt and onion to be a true good everything bagel. That's a pretty easy fix though. They mastered he hardest part.
(3)Louie A.
Great bagels, but the arrogant owners refuse to get a toaster (see their replies on TripAdvisor) and if you ask the staff, they treat you like you ordered a well done with A1 at a steakhouse. I don't care if they are straight out of the oven, I want crunch and browning
(2)Jason W.
Oh my goodness! I seriously did not expect to get a great bagel in Wyoming, but Pearl Street Beagles is awesome!!! It's a tiny place and gets crowded, but the cashier is quick to take your money and drop a piping hot, straight-out-of-the-oven bagel in your hands. The bagel had the right amount of crunch and chew and was delicious! I also got a fruit smoothie which had bananas, orange juice, and some mixed fruit. It was pretty good.
(4)Brad W.
Place was across from the hotel and I knew it wasn't real NY bagels, but doesn't always have to be that way. Just had a sesame bagel with butter and a slice of cheese and the in-house coffee mug special deal. They won't let you take that 2nd cup to go, so order the to-go mug special instead. Staff is fast and furious and knows the drill very well. The coffee was good, the bagel was a bagel, so it's a pretty routine, can't really screw anything up kind of breakfast place.
(3)Sarah P.
With hot and delicious bagels straight from the oven who needs a toaster?! I love the everything bagel with veggie cream cheese, spicy turkey, sliced red onion, sprouts, Dijon mustard, avocado and mixed greens. A lighter fave is the salt bagel with honey walnut cream cheese...the sweet and salty combo is delicious! Or the rotating special bagel: bacon cheddar!! That one is best fresh from the oven with butter and a drizzle of honey...it's melt-in-your-mouth, lick-your-fingers good. Ooo, and don't even get me started on the espresso drinks (voted best coffee shop in town six years running)! I'm a fan of a double short skinny brown sugar spice latte...complete with latte art! They just added premade breakfast sandwiches a few months ago and they're clearly a hit. The bakers make multiple batches throughout the morning...but get there early because they're usually sold out by 10! This establishment is a local's favorite filled with friendly faces and yummy treats! In our way out, don't forget to grab a homemade cookie or espresso brownie for the road...
(5)P.A. G.
Nice little independent. Decent bagels though kind of a puffy shape. Decent coffee with a free refill. I asked for double toasted w/ cream cheese on the side. The counter person was a bit snippy. She was a bit surprised and said "Our bagels are all fresh". Which I took to mean, "we don't toast our bagels". And so - * And the non toasting issue was another -*. I actually give another 1/2 * making it a 3.5 rating. But if Brueggers opened down the street Pearl St. Would be in serious trouble.
(3)Stephanie B.
For a bagel/coffee shop, this place is awesome!!! Great coffee with a free re-fill, yummy cookies, and fantastic bagels! My favorite breakfast here is a cinnamon raisin bagel with veggie cream cheese. Please note that they really pack on the cream cheese here. Ask and see if you can have it on the side. There's always a line when you come in, but for the most part, the ladies behind the register really are quick-footed and you're taken care of quite quickly.
(5)Ryan T.
Bagels are so fresh that they are served warm from their display baskets. You can actually see the bagel-making process in the back of the shop! Staff is extremely kind and prices are reasonable. My mom and I bought a half dozen bagels ($4.50), a double cappuccino, one Juice Squeeze, and an apple for $10. My mom claims that Pearl Street's cappuccino was the best that she has ever tasted (and she's enjoyed many a cappuccino).
(5)Peter M.
Great tasting, albeit small bagel. This is America, home of the Blooming Onion, Double Down, and generally accepted oversized portions everywhere. They also don't toast the bagels, which Is surprising. Overall though, a good spot for a quick bite.
(2)Kandi A.
Bagels. Bagels are a treat for me. So every time I make it to Jackson, I treat myself to a pearl street bagel. You can find me drooling at the counter and then promptly ordering the most grainy/nutty option with the honey and walnut cream cheese. I die a little every time I get it. This place is a gem and I love the crazy busy vibe they've got going in the morning. Pop in. Get your bagel and coffee on.
(5)Sarika K.
I go here way too often and I'm proud of it. Delicious bagels, you have to try the Mexican cream cheese. They make a killer soy latte, I don't get how it's so creamy.
(5)Lucy S.
The pre made bagel sandwiches are a no go. Ask them to make it fresh.
(2)Thatcher M.
I was very disappointed in these bagels. What bagel shop doesn't own a toaster? And its a little disappointing when the bagel you ordered is crunchy and it wasn't toasted. Also, the bagels are TINY. $3.00 for an untoasted bagel with too much cream cheese and not enough bagel! On a good note, my cappacino was excellent.
(2)Jennifer P.
I get the whole they-won't-toast-my-bagel dilemma but you know what, their bagels are freaking delicious so screw it. Stayed in Jackson Hole for a few days and stopped by this place twice, it was THAT good. The bagel sandwiches are deceptively large and filling, albeit a bit pricey ($6-7). Good offering of loose leaf teas - the iced herbal tea has great flavor. Also, the pumpkin chocolate chip cookie is a genius creation.
(5)John R.
Freshly made hot bagels. Who could ask for more. Highly recommend. Best bagel I ever had. The coffee and service are top notch.
(5)Julie A.
Pearl Street is always my first stop when I get to Jackson. They've got killer bagels, wildly fast service, and excellent espresso drinks, too! Keep up the great work, guys.
(5)Gladys C.
BEST bagel in TOWN!!! I used to live 3 blocks away from PSB and I would wake up early just to get their bagels and Macha latte before I go to work. Their bagels are super fresh and you really don't need to toast them. I love their spinach and feta bagel with just a smear of their plain cream cheese! SOOOO GOOD! Also, if you like green tea their matcha latte is to DIE FOR!!!!!! ( I am hooked and I couldn't find Matcha latte anywhere in the city :() Just a heads up: This place does get really busy in the morning, especially on the weekends. If you want to sit down and read your paper you better go EARLY.
(5)James W.
Good bagels and sandwiches, great lattes. The staff is very friendly and fast. There seemed to be more locals in here than tourists, which is always a good sign. I'd highly recommend Pearl Street Bagels if you're looking for a quick bite to eat or coffee on your way to the mountain.
(5)Matt R.
Excellent coffee and bagel shop in Jackson Wyoming. Tucked away on Pearl Street, a block off the main drag. Love the atmosphere, the staff, and the food was excellent.
(5)Josh H.
What people say is true--they won't toast your bagels. BUT, their bagels ARE fresh and delicious, so that's much better in my book. It's a great spot to grab breakfast and a coffee.
(4)Bob B.
The ladies working here are very cool! I come here every year when we play Jackson, and it's always been tasty. Good coffee and bagels = ahhh...
(4)Quan G.
I was surprised at first that they don't toast their bagels, but the bagel sandwich I ordered turned out to be superb ! I had a onion bagel toasted turkey and mixed greens, not only the onion flavor filled your mouth so nicely, the mustard is a big surprise too. This mustard is based on Japanese mustard (wasabi) instead of American ones, and added sweetness to complement the spiciness, absolute delicious! They have a lot of other fancy flavor too, but I only had one lunch time to stay in Jackson Hole, big shame can't try them all!
(4)Bella C.
I cannot say enough good things! I'd move to Jackson just to get another bagel and lox. The spinach & feta bagel was incredible. The salmon was so fresh. She made two sandwiches in under 5 minutes. Impressive stuff! The smoothie was amazing made in front of you with fresh fruit. Perfect little place
(5)Erik P.
New York style bagels right near the Tetons! Great experience. I do like my bagel toasted though. Wish they didn't take such a hard anti-toasting stance. Will definitely stop in again if I go to ski Jackson Hole.
(5)Camille R.
Bagels are bomb! Hummus, cucumber, carrots, avocado, and tomatoes on a wheat. YUM! Biggest turn off are the 'profound' faces behind the counter. Not one person back there gave even the slightest grin.
(4)Elizabeth G.
Having lived for a while in New York City, bagels in other places don't generally quite stack up, Pearl Street included, or any bagel place in the entire Bay Area, my hometown locale. That said, these bagels are definitely edible and worth getting in Jackson Hole due to the general over-priced, crowded nature of the town. Seemed like lots of locals line up for their morning yummies here. Got bagels 2 mornings in a row, one sesame, one multi-grain. The multi-grain was the better of the two as the sesame was a bit on the dry side. We asked for our bagels to be toasted but were told, and I quote, "The bagels are fresh, we don't toast." Too bad, they could use it. The best item purchased were 2 oatmeal cranberry cookies. Better than a muffin and better than the bagels by a long shot! My husband says the coffee here is great. They had Jasmine Pearl tea so my green tea habit was satisfied as well. Service was very fast, but not over-friendly (see quote above...). Because I was still a bit morning-groggy on the second visit I missed where to go to get my tea. When I asked about where I might find my tea I was not so gently reminded that I had already been told that it would take a minute and come up on the other counter. Morning meow! When next in Jackson, I'll get bagels here again if not wanting to wait in line for a better option. I"ll send my husband to pick them up!
(3)Solomon W.
PSB is one of those must-eats when in Jackson Hole. It is probablyo ne of the only places to grab an artisan bagel in the entire state of Wyoming. The bagels are cheap, the service is good, and the 6PM closing time is pretty convenient for those wanting a midday snack. Their lunch bagels are apparently all the rave, but my friends and I just dropped in for breakfast on our way out of Jackson. The jalapeno cheddar bagel had no lack of spice. It was cheesy, and the spice really came through. The pumpernickel was tangy and nutty, and it was not too dense. The inside of the round, baked goods is soft, and the outside is hot and crusty; a winning formula for a dang near perfect Jewish staple. PSB gets my vote for a solid breakfast out in cowboy land.
(4)Isabel R.
Awesome fresh bagels, you can even see them making them in the back. Get the espresso brownie too, it's out of this world. Can have long lines but they really crank through the orders so the wait isn't painful.
(5)Lori C.
Best bagels in Jackson! The plain bagels were ok, but the flavored one's are amazing!! The cream cheese is great too. Not a ton of seating available if you're trying to stay to eat, and parking can be a pain on busy days, but when you want a good bagel it's worth it!
(5)Lauren H.
I was happy to see a bagel place "out west"... just because fresh bagels don't seem to be as readily available as they are on the east coast. That said, I really wanted my bagel toasted. I found the rebuff I got when asking to have my bagel toasted kind of offputting. Oh, well. It's pretty good. Not a lot of other breakfast options in Jackson in the middle of November (post-Yellowstone, pre-skiing season).
(3)Joe H.
I went there for the first time because my friend had apparently seen it on Giada's show and was really impressed by the fact that they made bagels but would not toast them for you. I, myself, am less impressed by this sort of thing because, well, I kinda like a lightly-toasted bagel. I don't like the flavor burnt away or anything, but I like a little brown halo and a surface that will melt an amount of butter that is about 1/50th of what you get when you ask for it on your bagel. Also, I'm not a hot beverage guy, so I won't be much help if you're looking for a review of their coffees beyond, "My friend seemed to like them." The bagels themselves are marvelous, if un-toasted. During my month in Jackson, I break-feasted on their bagels just about every other day and tried many varieties along the way. I particularly liked the pumpernickel, honey sunflower, and, the "why is this just an autumn special" pumpkin. I got around the whole toaster thing by buying a few at a time and bringing them home to eat them. I would have given them the fifth star if I didn't have to get all cloak and dagger about it, though.
(4)Patrick W.
Conveniently located off the square on Pearl St., Pearl Street Bagels is a big hit for locals and tourists alike. The joint is usually hopping, but fear not, the line moves along rapidly, and any wait you may have is definitely worth the delicious food. Plenty of bagel options abound, with delicious spreads, lox and plenty of vegetables to make your bagel experience unique. They have a great espresso machine that churns out fabulous coffee drinks and free wi-fi to boot. As per the other reviews, this establishment will not toast your bagel, so don't bother asking. The bagels are super fresh, and still warm, so you need not worry about a delicious hot breakfast, or lunch, Pearl St. will hook you up!
(4)Mike B.
This place looked like a great spot to get a bagel and coffee. Wrong was I. I asked for my bagel toasted and the clerk replied "we make our bagels fresh here, we don't toast them". I found that response odd and wondered why fresh bagels and toasted bagels could not be served at the same place. I settled for a "fresh" bagel and what I got looked and felt more like a hockey puck. It tasted like what I might imagine a hockey puck to taste like too. Not a friendly place. My drink took a long while too.
(1)Max C.
Good bagel, good coffee.
(3)Lady T.
The one place in Jackson i'll actually wait in a big long line for. Been coming here since I was a kid, only then I would only get PB on my bagel. No bagel sandwiches, no salmon, just give me a 7 grain with a schmear of herb or honey walnut and a non fat wild tribe to go, please. I'd pass on the hot coffee espresso drinks - they're just OK for me, but definitely try a Wild Tribe - a cool blended chocolate coffee kind of treat.
(5)Louise T.
Bagel sammies! Great coffee. It gets crowded!
(5)Kieran C.
We went on the morning of July 4th and the line was out the door. But the staff worked quickly and efficiently and kept things moving. Plus, they had ice coffee (which for some reason we had a hard time finding in Wyoming). Great place...recommended.
(4)Becky G.
I've never seen such a small bagel. The cheddar bacon bagel was tasty but I paid $7.00 for a tiny bagel sandwich with turkey and sprouts and an extra $1.00 for cheese. A peanut butter bagel will cost you $2.50 and if you want jelly or honey, it's extra. If you're not that hungry, this place is fine for a snack.
(3)Grant N.
Great Bagels, very tasty. Do like hot fresh bagels. It is a bit on the pricey side, bagels are not the biggest meal so $7 and change is steep. Would still go back next time in town.
(4)Tom O.
Really good bagels and coffee, plus they have a water dish outside for your dog! We were in Jackson for a couple of days and went there both days for coffee and/or bagels. On the way out, we stopped for coffee in Wilson and we ended up at the Pearl Street there by accident, and it was delicious there, too. Day # 1 in Jackson the employees did not seem very friendly --but hey, everyone can have a bad day-- but the next day they were really warm and the ones in Wilson were very friendly. Prices were fine, food was tasty, would go back for sure.
(4)Elle P.
Can we say Yum? Thanks to Yelp we sought out this little bagel bakery and we were totally delighted. Not a huge selection of bagels, but what they do they do well! Their shmears are delicious and the service was friendly. Didn't have coffee, but the hot chocolate was delicious. We are here for most of a week, and I can see a stop at the Pearl Street Bagels becoming part of our morning routine. Thank you fellow Yelpers, for the recommendation. Totally Yum.
(4)The Situation S.
PSB rocks! Great food, great service. Everything bagel with mexican cream cheese always rocks my socks off. I don't care what anybody says, toasted bagels aren't nearly as good as fresh ones, besides, who wants to wait anyways? This is the first and last place I go to eat when I get to and leave Jackson. Sorry your friend had a bad go T.A, but save all that drama for somewhere else. This is a food review site, not a place to hash out your negative energy bra, sounds like you got B & C from someone who didn't work out, not from personal experience. But hey, that works for me, one less whiner I have to wait in line behind.
(5)Kristin S.
Pretty good! I like my bagels toasted, but this place WILL NOT do it. It's because the bagels are fresh, though, so I guess that's cool. Still, I would have preferred mine toasted, regardless of their silly rules. I shared the spinach feta bagel and bacon cheddar bagel with my boyfriend. We went there for the bacon bagel, which was good, but I really loved the spinach feta bagel the best. It was chewy and delicious. We also ordered some fruit smoothies which were good, but nothing out of this world. If I'm back in Jackson, I'd stop in to pick up a dozen to take home and toast myself! Yummy flavors and a cute place to grab a light bite.
(4)Minda H.
They do not make good bagels. They are hard and they are dry. And the service is just plain awful, unless of course you are "known" (maybe you have to eat lots and lots of bad bagels before being acknowledged?) but the coffee is excellent (and unfortunately overpriced). Hate to say it, but when you're the only game in town, you don't have to work so hard at your craft, and Pearl Street does not.
(1)Marisa M.
I love a good bagel and Pearl Street Bagels did not disappoint. We stopped in super early on a Sunday morning and I had a jalapeno cheese bagel with a Mexican inspired cream cheese. The bagel was delicious and the cream cheese was ridiculously good with the perfect amount of kick. (They told me that they blend house made salsa with cream cheese to make it.) There was a short lined, but it moved fast and the end result was more than worth the wait.
(5)K S.
Good bagels. Good coffee. Got a cookie too and it was tasty. A little too much cream cheese but I froze when ordering and forgot to specify "light"- my bad. I do generally like my bagels toasted but if it's their thing to not, I can respect that. I want to go back to Jackson, ski hard and eat more bagels.
(4)James H.
Spent August in Jackson. Stopped by every morning for coffee and bagel. Great local atmosphere. Staff terrific. Very efficient, fast and always pleasant. Free wifi.
(5)Holly B.
I love pearl street bagels!! I went to Jackson to visit friends this winter and the very first morning we went and had bagels at Pearl Street before a day on the slopes. My friend told me that they make all their bagels fresh and don't toast them. I was curious about the not toasting but didn't question it. I figured the bagel shop had their reasons. The bagels from here were so flavorful and fresh, that I'm still disappointed when getting bagels from other places back home now. And don't even get me started on the cream cheese selection. I ended up going to Pearl Street Bagels every morning but one while I was there for a week. I tried the Salt, Everything, and Sun-dried Tomato/Olive bagels and the herb cream cheese was my favorite although the veggie cream cheese was also delicious. I recently asked my friend who lives there if she'd mail me some bagels and cream cheese because I am constantly craving it!! I highly recommend going here.
(5)Emily W.
Pearl Street Bagels is delicious. They have fresh bagels, great spreads, and a cozy atmosphere! Perfect start to a day of skiing.
(5)Shane M.
great coffee, I thought the staff were reasonably nice....though we got there at 6:30 am.
(4)Danielle R.
This is a great place to have a traditional New York style bagel. They won't toast your bagel, which initially put me off, but the bagel was great nonetheless --- warm, soft, and fresh. The extra bagel that I brought with me on the road was even great the next day. Various flavors for bagels that go beyond the traditional. Awesome smoothies. Great chill local vibe.
(4)Yelp R.
Great service, good vibes, free wi-fi, totally yummy menu (including totally yummy bagles), long but reasonably fast moving line. Always a part of my annual Tetons pilgrimage.
(5)Christa M.
Pearl street bagels was the best bagels we have EVER had! They are made fresh there and their cream cheese is homemade. My boyfriend and I went there 3 times out of the 5 days we were there. We dont have any place like this in Texas. We brought back 2 dozen bagels with us & three containers of their cream cheese! It's a place you MUST go to if you visit Jackson! LOVE LOVE LOVE!!!!
(5)Cyndi L.
Wow this place gets busy, be prepared to wait if you come on a weekend. Coffee is good, bagels really fresh, although they do not toast them nor do you have the option to even get it toasted. No prob, they are fresh enough they can get away with it. One question- what the hell are the Pterodactyl looking bird things on the sign outside? Bagles and dinosuars? I don't quite get it, but thats ok your bagels and coffee are da bomb
(4)kevin g.
The bagels are so fresh and flavorful! Theyre made daily and they arent too big, the bagels are the perfect size. And the servers are super hot, but be prepared to wait in line because everyone wants a piece!
(3)Justin S.
I have been going here since I was crazy young like 5 years old and it has remained the same and by far my favorite bagel place ever even in NYC and LA. They just know what they are doing and make some of the best bagels and cream cheese options. NOT to mention amazing bagelwichs! Every time I come home to visit the Ma and Pa I make sure I stop in there for an afternoon snack or morning Bfast. Kudos to Pearl Street for maintaining such an amazing product and store in the always changing Jackson.
(5)Surfthetetons.com J.
Totally legit water bagels that are best eaten warm. Time it right and get them fresh out of the oven and you are stoked.
(4)Sophie A.
the bagels are served fresh and warm, not toasted, just like in NYC. they have good coffee, but be ready to wait in line. the scene was pretty mellow, I would definitely come back
(4)Jennifer O.
Apparently this bagel shop has rules.... I was lucky enough to come with a local to inform me of said rules - 1. order quickly and move out of the way.... 2. They do NOT toast bagels. Well ok then. I had an everything bagel with honey walnut cream cheese and it was pretty exceptionally tasty. I could see why they don't toast the bagels, as mine was still warm when I got it. Their cream cheese ratio was right on, I didn't have to sit and wipe some off, but I wasn't wanting for more. The price? Can't beat it. I would recommend.
(4)Javier C.
So awesome!! This place is part of what's blowing my preconceived notions about Wyoming out of the water. This place has a modern, artistic decor, while keeping with the "out in the woods" theme of the city. It would be just as cool if was based in Brooklyn, NY. They have an good variety of foods - not just bagels. I bought some healthy gogo berry oatmeal and fresh cut fruit. If you're bagel bound, you have several selections of cream cheese and bagel types. Including "mexican" cream cheese - what's that?!? The staff is very efficient and no-nonsense but still friendly considering the crowd. Also, very nice to look at. I'm gay, but still appreciated the ladies' super attractiveness. *whistle* The guys in line were pretty mountain man handsome too. This spot is the perfect morning stop before a hike or when you just wake up. Check it out!
(5)Tom V.
Really, I don't see what the big deal is. The bagels were hot and fresh, but in my opinion really really average. Technically they seem much more bready than what I consider to be a bagel. Not really that nice toothsome crust that I look for in a bagel. The place is convenient, pleasant and has a nice vibe. However when I ordered two bagels light toast with butter I was informed "we bake our bagels fresh so we do not toast them." I hate to tell them, they aren't really good enough to have that arrogance. I love local, home-made food that is not a chain, and this is the type of place that I seek out. What wrecks it for me is it telling me that they don't toast. I've had bagels at some of the best bakeries and have never been told that they don't toast. I guess they just don't understand how to serve a bagel in NYC.
(2)Mae T.
Oh my gosh!! This place was horrible. Terrible service, cramped, and they don't toast their bagels!!!
(1)Anna M.
The lox bagel sandwich is outstanding. Its my favorite type of sandwich to get and I've tried it at a lot of different places. This place is by far the freshest and best. They are very fairly priced compared to what Ive paid for this type of sandwich at other bagel shops.
(5)Kristian A.
One of the best bagels I've ever had! And service was very friendly and fast. The atmosphere of the shop was very hip and Eco- friendly. Love
(5)kevin f.
Stale bagel sandwiches could not choke them down (tho it was 2:00pm, maybe better earlier) ....Very stale attitude, short and condescending. The frowning counter lady seemed bothered to be there and actually snapped no when I asked for the bagel to be toasted. Will not recommend or return.
(1)Cherrie C.
Just off the side of the road, this is a good spot to pick-up breakfast on your way to Grand Teton National Park. The bagels, served hot out of the oven, had consistency more like french bread than the denser chew of a bagel. Nevertheless, who doesn't love fresh warm bread? The dough needs a touch more salt, but if you like your bagel with cream cheese, you won't miss it.
(3)Carley F.
Absolutely LOVE Pearl Street Bagels! It was a go-to when I lived in Jackson. For lunch the best order is: Everything bagel with roasted turkey, mixed greens, tomatoes, cucumbers, red onion, dijon mustard and balsamic vinaigrette. Their bagels are out of this world - we still have people bring them back for us when visiting Jackson - love the everything, spinach feta, and tomato herb. Coffee and lattes are fabulous too.
(5)Robert S.
Pearl Street Bagel still has the best espresso I have found anywhere in the West and that includes LA to Seattle high end uber snob coffee shops like Caffe Luxxe and Espresso Cielo.
(5)Antony N.
Fussy Coffee lover? This place might tickle your caffeine fix fancy. As a coffee living/loving Australian, I had a single cappuccino and was very satisfied. I also tried the quickie breakfast bagels which although quite cheesy for some, definitely satisfied my breakfast urge.
(4)Joanna V.
I live in Brooklyn so my standards for bagels are pretty high. The consistency and texture of these bagels was pretty good. That is usually where bagels outside of NYC fall flat. The flavor, however, of my everything bagel was lacking. Needed more salt and onion to be a true good everything bagel. That's a pretty easy fix though. They mastered he hardest part.
(3)Louie A.
Great bagels, but the arrogant owners refuse to get a toaster (see their replies on TripAdvisor) and if you ask the staff, they treat you like you ordered a well done with A1 at a steakhouse. I don't care if they are straight out of the oven, I want crunch and browning
(2)Jason W.
Oh my goodness! I seriously did not expect to get a great bagel in Wyoming, but Pearl Street Beagles is awesome!!! It's a tiny place and gets crowded, but the cashier is quick to take your money and drop a piping hot, straight-out-of-the-oven bagel in your hands. The bagel had the right amount of crunch and chew and was delicious! I also got a fruit smoothie which had bananas, orange juice, and some mixed fruit. It was pretty good.
(4)Brad W.
Place was across from the hotel and I knew it wasn't real NY bagels, but doesn't always have to be that way. Just had a sesame bagel with butter and a slice of cheese and the in-house coffee mug special deal. They won't let you take that 2nd cup to go, so order the to-go mug special instead. Staff is fast and furious and knows the drill very well. The coffee was good, the bagel was a bagel, so it's a pretty routine, can't really screw anything up kind of breakfast place.
(3)Sarah P.
With hot and delicious bagels straight from the oven who needs a toaster?! I love the everything bagel with veggie cream cheese, spicy turkey, sliced red onion, sprouts, Dijon mustard, avocado and mixed greens. A lighter fave is the salt bagel with honey walnut cream cheese...the sweet and salty combo is delicious! Or the rotating special bagel: bacon cheddar!! That one is best fresh from the oven with butter and a drizzle of honey...it's melt-in-your-mouth, lick-your-fingers good. Ooo, and don't even get me started on the espresso drinks (voted best coffee shop in town six years running)! I'm a fan of a double short skinny brown sugar spice latte...complete with latte art! They just added premade breakfast sandwiches a few months ago and they're clearly a hit. The bakers make multiple batches throughout the morning...but get there early because they're usually sold out by 10! This establishment is a local's favorite filled with friendly faces and yummy treats! In our way out, don't forget to grab a homemade cookie or espresso brownie for the road...
(5)P.A. G.
Nice little independent. Decent bagels though kind of a puffy shape. Decent coffee with a free refill. I asked for double toasted w/ cream cheese on the side. The counter person was a bit snippy. She was a bit surprised and said "Our bagels are all fresh". Which I took to mean, "we don't toast our bagels". And so - * And the non toasting issue was another -*. I actually give another 1/2 * making it a 3.5 rating. But if Brueggers opened down the street Pearl St. Would be in serious trouble.
(3)Stephanie B.
For a bagel/coffee shop, this place is awesome!!! Great coffee with a free re-fill, yummy cookies, and fantastic bagels! My favorite breakfast here is a cinnamon raisin bagel with veggie cream cheese. Please note that they really pack on the cream cheese here. Ask and see if you can have it on the side. There's always a line when you come in, but for the most part, the ladies behind the register really are quick-footed and you're taken care of quite quickly.
(5)Ryan T.
Bagels are so fresh that they are served warm from their display baskets. You can actually see the bagel-making process in the back of the shop! Staff is extremely kind and prices are reasonable. My mom and I bought a half dozen bagels ($4.50), a double cappuccino, one Juice Squeeze, and an apple for $10. My mom claims that Pearl Street's cappuccino was the best that she has ever tasted (and she's enjoyed many a cappuccino).
(5)Peter M.
Great tasting, albeit small bagel. This is America, home of the Blooming Onion, Double Down, and generally accepted oversized portions everywhere. They also don't toast the bagels, which Is surprising. Overall though, a good spot for a quick bite.
(2)Kandi A.
Bagels. Bagels are a treat for me. So every time I make it to Jackson, I treat myself to a pearl street bagel. You can find me drooling at the counter and then promptly ordering the most grainy/nutty option with the honey and walnut cream cheese. I die a little every time I get it. This place is a gem and I love the crazy busy vibe they've got going in the morning. Pop in. Get your bagel and coffee on.
(5)Sarika K.
I go here way too often and I'm proud of it. Delicious bagels, you have to try the Mexican cream cheese. They make a killer soy latte, I don't get how it's so creamy.
(5)Lucy S.
The pre made bagel sandwiches are a no go. Ask them to make it fresh.
(2)Thatcher M.
I was very disappointed in these bagels. What bagel shop doesn't own a toaster? And its a little disappointing when the bagel you ordered is crunchy and it wasn't toasted. Also, the bagels are TINY. $3.00 for an untoasted bagel with too much cream cheese and not enough bagel! On a good note, my cappacino was excellent.
(2)Jennifer P.
I get the whole they-won't-toast-my-bagel dilemma but you know what, their bagels are freaking delicious so screw it. Stayed in Jackson Hole for a few days and stopped by this place twice, it was THAT good. The bagel sandwiches are deceptively large and filling, albeit a bit pricey ($6-7). Good offering of loose leaf teas - the iced herbal tea has great flavor. Also, the pumpkin chocolate chip cookie is a genius creation.
(5)John R.
Freshly made hot bagels. Who could ask for more. Highly recommend. Best bagel I ever had. The coffee and service are top notch.
(5)Julie A.
Pearl Street is always my first stop when I get to Jackson. They've got killer bagels, wildly fast service, and excellent espresso drinks, too! Keep up the great work, guys.
(5)Gladys C.
BEST bagel in TOWN!!! I used to live 3 blocks away from PSB and I would wake up early just to get their bagels and Macha latte before I go to work. Their bagels are super fresh and you really don't need to toast them. I love their spinach and feta bagel with just a smear of their plain cream cheese! SOOOO GOOD! Also, if you like green tea their matcha latte is to DIE FOR!!!!!! ( I am hooked and I couldn't find Matcha latte anywhere in the city :() Just a heads up: This place does get really busy in the morning, especially on the weekends. If you want to sit down and read your paper you better go EARLY.
(5)James W.
Good bagels and sandwiches, great lattes. The staff is very friendly and fast. There seemed to be more locals in here than tourists, which is always a good sign. I'd highly recommend Pearl Street Bagels if you're looking for a quick bite to eat or coffee on your way to the mountain.
(5)Matt R.
Excellent coffee and bagel shop in Jackson Wyoming. Tucked away on Pearl Street, a block off the main drag. Love the atmosphere, the staff, and the food was excellent.
(5)Josh H.
What people say is true--they won't toast your bagels. BUT, their bagels ARE fresh and delicious, so that's much better in my book. It's a great spot to grab breakfast and a coffee.
(4)Bob B.
The ladies working here are very cool! I come here every year when we play Jackson, and it's always been tasty. Good coffee and bagels = ahhh...
(4)Quan G.
I was surprised at first that they don't toast their bagels, but the bagel sandwich I ordered turned out to be superb ! I had a onion bagel toasted turkey and mixed greens, not only the onion flavor filled your mouth so nicely, the mustard is a big surprise too. This mustard is based on Japanese mustard (wasabi) instead of American ones, and added sweetness to complement the spiciness, absolute delicious! They have a lot of other fancy flavor too, but I only had one lunch time to stay in Jackson Hole, big shame can't try them all!
(4)Bella C.
I cannot say enough good things! I'd move to Jackson just to get another bagel and lox. The spinach & feta bagel was incredible. The salmon was so fresh. She made two sandwiches in under 5 minutes. Impressive stuff! The smoothie was amazing made in front of you with fresh fruit. Perfect little place
(5)Erik P.
New York style bagels right near the Tetons! Great experience. I do like my bagel toasted though. Wish they didn't take such a hard anti-toasting stance. Will definitely stop in again if I go to ski Jackson Hole.
(5)Camille R.
Bagels are bomb! Hummus, cucumber, carrots, avocado, and tomatoes on a wheat. YUM! Biggest turn off are the 'profound' faces behind the counter. Not one person back there gave even the slightest grin.
(4)Elizabeth G.
Having lived for a while in New York City, bagels in other places don't generally quite stack up, Pearl Street included, or any bagel place in the entire Bay Area, my hometown locale. That said, these bagels are definitely edible and worth getting in Jackson Hole due to the general over-priced, crowded nature of the town. Seemed like lots of locals line up for their morning yummies here. Got bagels 2 mornings in a row, one sesame, one multi-grain. The multi-grain was the better of the two as the sesame was a bit on the dry side. We asked for our bagels to be toasted but were told, and I quote, "The bagels are fresh, we don't toast." Too bad, they could use it. The best item purchased were 2 oatmeal cranberry cookies. Better than a muffin and better than the bagels by a long shot! My husband says the coffee here is great. They had Jasmine Pearl tea so my green tea habit was satisfied as well. Service was very fast, but not over-friendly (see quote above...). Because I was still a bit morning-groggy on the second visit I missed where to go to get my tea. When I asked about where I might find my tea I was not so gently reminded that I had already been told that it would take a minute and come up on the other counter. Morning meow! When next in Jackson, I'll get bagels here again if not wanting to wait in line for a better option. I"ll send my husband to pick them up!
(3)Solomon W.
PSB is one of those must-eats when in Jackson Hole. It is probablyo ne of the only places to grab an artisan bagel in the entire state of Wyoming. The bagels are cheap, the service is good, and the 6PM closing time is pretty convenient for those wanting a midday snack. Their lunch bagels are apparently all the rave, but my friends and I just dropped in for breakfast on our way out of Jackson. The jalapeno cheddar bagel had no lack of spice. It was cheesy, and the spice really came through. The pumpernickel was tangy and nutty, and it was not too dense. The inside of the round, baked goods is soft, and the outside is hot and crusty; a winning formula for a dang near perfect Jewish staple. PSB gets my vote for a solid breakfast out in cowboy land.
(4)Isabel R.
Awesome fresh bagels, you can even see them making them in the back. Get the espresso brownie too, it's out of this world. Can have long lines but they really crank through the orders so the wait isn't painful.
(5)Robyn S.
Fresh bagels every time! Fast and friendly service!
(4)Meghan P.
We stopped in for a cup o' joe before getting on the bus. It wasn't too bad, the line moved quickly and it was well priced. I'd go back.
(3)Lori C.
Best bagels in Jackson! The plain bagels were ok, but the flavored one's are amazing!! The cream cheese is great too. Not a ton of seating available if you're trying to stay to eat, and parking can be a pain on busy days, but when you want a good bagel it's worth it!
(5)Lauren H.
I was happy to see a bagel place "out west"... just because fresh bagels don't seem to be as readily available as they are on the east coast. That said, I really wanted my bagel toasted. I found the rebuff I got when asking to have my bagel toasted kind of offputting. Oh, well. It's pretty good. Not a lot of other breakfast options in Jackson in the middle of November (post-Yellowstone, pre-skiing season).
(3)Joe H.
I went there for the first time because my friend had apparently seen it on Giada's show and was really impressed by the fact that they made bagels but would not toast them for you. I, myself, am less impressed by this sort of thing because, well, I kinda like a lightly-toasted bagel. I don't like the flavor burnt away or anything, but I like a little brown halo and a surface that will melt an amount of butter that is about 1/50th of what you get when you ask for it on your bagel. Also, I'm not a hot beverage guy, so I won't be much help if you're looking for a review of their coffees beyond, "My friend seemed to like them." The bagels themselves are marvelous, if un-toasted. During my month in Jackson, I break-feasted on their bagels just about every other day and tried many varieties along the way. I particularly liked the pumpernickel, honey sunflower, and, the "why is this just an autumn special" pumpkin. I got around the whole toaster thing by buying a few at a time and bringing them home to eat them. I would have given them the fifth star if I didn't have to get all cloak and dagger about it, though.
(4)Lady T.
The one place in Jackson i'll actually wait in a big long line for. Been coming here since I was a kid, only then I would only get PB on my bagel. No bagel sandwiches, no salmon, just give me a 7 grain with a schmear of herb or honey walnut and a non fat wild tribe to go, please. I'd pass on the hot coffee espresso drinks - they're just OK for me, but definitely try a Wild Tribe - a cool blended chocolate coffee kind of treat.
(5)Kieran C.
We went on the morning of July 4th and the line was out the door. But the staff worked quickly and efficiently and kept things moving. Plus, they had ice coffee (which for some reason we had a hard time finding in Wyoming). Great place...recommended.
(4)Becky G.
I've never seen such a small bagel. The cheddar bacon bagel was tasty but I paid $7.00 for a tiny bagel sandwich with turkey and sprouts and an extra $1.00 for cheese. A peanut butter bagel will cost you $2.50 and if you want jelly or honey, it's extra. If you're not that hungry, this place is fine for a snack.
(3)Grant N.
Great Bagels, very tasty. Do like hot fresh bagels. It is a bit on the pricey side, bagels are not the biggest meal so $7 and change is steep. Would still go back next time in town.
(4)Tom O.
Really good bagels and coffee, plus they have a water dish outside for your dog! We were in Jackson for a couple of days and went there both days for coffee and/or bagels. On the way out, we stopped for coffee in Wilson and we ended up at the Pearl Street there by accident, and it was delicious there, too. Day # 1 in Jackson the employees did not seem very friendly --but hey, everyone can have a bad day-- but the next day they were really warm and the ones in Wilson were very friendly. Prices were fine, food was tasty, would go back for sure.
(4)Elle P.
Can we say Yum? Thanks to Yelp we sought out this little bagel bakery and we were totally delighted. Not a huge selection of bagels, but what they do they do well! Their shmears are delicious and the service was friendly. Didn't have coffee, but the hot chocolate was delicious. We are here for most of a week, and I can see a stop at the Pearl Street Bagels becoming part of our morning routine. Thank you fellow Yelpers, for the recommendation. Totally Yum.
(4)The Situation S.
PSB rocks! Great food, great service. Everything bagel with mexican cream cheese always rocks my socks off. I don't care what anybody says, toasted bagels aren't nearly as good as fresh ones, besides, who wants to wait anyways? This is the first and last place I go to eat when I get to and leave Jackson. Sorry your friend had a bad go T.A, but save all that drama for somewhere else. This is a food review site, not a place to hash out your negative energy bra, sounds like you got B & C from someone who didn't work out, not from personal experience. But hey, that works for me, one less whiner I have to wait in line behind.
(5)Kristin S.
Pretty good! I like my bagels toasted, but this place WILL NOT do it. It's because the bagels are fresh, though, so I guess that's cool. Still, I would have preferred mine toasted, regardless of their silly rules. I shared the spinach feta bagel and bacon cheddar bagel with my boyfriend. We went there for the bacon bagel, which was good, but I really loved the spinach feta bagel the best. It was chewy and delicious. We also ordered some fruit smoothies which were good, but nothing out of this world. If I'm back in Jackson, I'd stop in to pick up a dozen to take home and toast myself! Yummy flavors and a cute place to grab a light bite.
(4)Louise T.
Bagel sammies! Great coffee. It gets crowded!
(5)Minda H.
They do not make good bagels. They are hard and they are dry. And the service is just plain awful, unless of course you are "known" (maybe you have to eat lots and lots of bad bagels before being acknowledged?) but the coffee is excellent (and unfortunately overpriced). Hate to say it, but when you're the only game in town, you don't have to work so hard at your craft, and Pearl Street does not.
(1)Marisa M.
I love a good bagel and Pearl Street Bagels did not disappoint. We stopped in super early on a Sunday morning and I had a jalapeno cheese bagel with a Mexican inspired cream cheese. The bagel was delicious and the cream cheese was ridiculously good with the perfect amount of kick. (They told me that they blend house made salsa with cream cheese to make it.) There was a short lined, but it moved fast and the end result was more than worth the wait.
(5)K S.
Good bagels. Good coffee. Got a cookie too and it was tasty. A little too much cream cheese but I froze when ordering and forgot to specify "light"- my bad. I do generally like my bagels toasted but if it's their thing to not, I can respect that. I want to go back to Jackson, ski hard and eat more bagels.
(4)James H.
Spent August in Jackson. Stopped by every morning for coffee and bagel. Great local atmosphere. Staff terrific. Very efficient, fast and always pleasant. Free wifi.
(5)Holly B.
I love pearl street bagels!! I went to Jackson to visit friends this winter and the very first morning we went and had bagels at Pearl Street before a day on the slopes. My friend told me that they make all their bagels fresh and don't toast them. I was curious about the not toasting but didn't question it. I figured the bagel shop had their reasons. The bagels from here were so flavorful and fresh, that I'm still disappointed when getting bagels from other places back home now. And don't even get me started on the cream cheese selection. I ended up going to Pearl Street Bagels every morning but one while I was there for a week. I tried the Salt, Everything, and Sun-dried Tomato/Olive bagels and the herb cream cheese was my favorite although the veggie cream cheese was also delicious. I recently asked my friend who lives there if she'd mail me some bagels and cream cheese because I am constantly craving it!! I highly recommend going here.
(5)Patrick W.
Conveniently located off the square on Pearl St., Pearl Street Bagels is a big hit for locals and tourists alike. The joint is usually hopping, but fear not, the line moves along rapidly, and any wait you may have is definitely worth the delicious food. Plenty of bagel options abound, with delicious spreads, lox and plenty of vegetables to make your bagel experience unique. They have a great espresso machine that churns out fabulous coffee drinks and free wi-fi to boot. As per the other reviews, this establishment will not toast your bagel, so don't bother asking. The bagels are super fresh, and still warm, so you need not worry about a delicious hot breakfast, or lunch, Pearl St. will hook you up!
(4)Mike B.
This place looked like a great spot to get a bagel and coffee. Wrong was I. I asked for my bagel toasted and the clerk replied "we make our bagels fresh here, we don't toast them". I found that response odd and wondered why fresh bagels and toasted bagels could not be served at the same place. I settled for a "fresh" bagel and what I got looked and felt more like a hockey puck. It tasted like what I might imagine a hockey puck to taste like too. Not a friendly place. My drink took a long while too.
(1)Emily W.
Pearl Street Bagels is delicious. They have fresh bagels, great spreads, and a cozy atmosphere! Perfect start to a day of skiing.
(5)Max C.
Good bagel, good coffee.
(3)Shane M.
great coffee, I thought the staff were reasonably nice....though we got there at 6:30 am.
(4)Danielle R.
This is a great place to have a traditional New York style bagel. They won't toast your bagel, which initially put me off, but the bagel was great nonetheless --- warm, soft, and fresh. The extra bagel that I brought with me on the road was even great the next day. Various flavors for bagels that go beyond the traditional. Awesome smoothies. Great chill local vibe.
(4)Yelp R.
Great service, good vibes, free wi-fi, totally yummy menu (including totally yummy bagles), long but reasonably fast moving line. Always a part of my annual Tetons pilgrimage.
(5)Christa M.
Pearl street bagels was the best bagels we have EVER had! They are made fresh there and their cream cheese is homemade. My boyfriend and I went there 3 times out of the 5 days we were there. We dont have any place like this in Texas. We brought back 2 dozen bagels with us & three containers of their cream cheese! It's a place you MUST go to if you visit Jackson! LOVE LOVE LOVE!!!!
(5)Cyndi L.
Wow this place gets busy, be prepared to wait if you come on a weekend. Coffee is good, bagels really fresh, although they do not toast them nor do you have the option to even get it toasted. No prob, they are fresh enough they can get away with it. One question- what the hell are the Pterodactyl looking bird things on the sign outside? Bagles and dinosuars? I don't quite get it, but thats ok your bagels and coffee are da bomb
(4)kevin g.
The bagels are so fresh and flavorful! Theyre made daily and they arent too big, the bagels are the perfect size. And the servers are super hot, but be prepared to wait in line because everyone wants a piece!
(3)Justin S.
I have been going here since I was crazy young like 5 years old and it has remained the same and by far my favorite bagel place ever even in NYC and LA. They just know what they are doing and make some of the best bagels and cream cheese options. NOT to mention amazing bagelwichs! Every time I come home to visit the Ma and Pa I make sure I stop in there for an afternoon snack or morning Bfast. Kudos to Pearl Street for maintaining such an amazing product and store in the always changing Jackson.
(5)Surfthetetons.com J.
Totally legit water bagels that are best eaten warm. Time it right and get them fresh out of the oven and you are stoked.
(4)K S.
Good bagels. Good coffee. Got a cookie too and it was tasty. A little too much cream cheese but I froze when ordering and forgot to specify "light"- my bad. I do generally like my bagels toasted but if it's their thing to not, I can respect that. I want to go back to Jackson, ski hard and eat more bagels.
(4)James H.
Spent August in Jackson. Stopped by every morning for coffee and bagel. Great local atmosphere. Staff terrific. Very efficient, fast and always pleasant. Free wifi.
(5)Holly B.
I love pearl street bagels!! I went to Jackson to visit friends this winter and the very first morning we went and had bagels at Pearl Street before a day on the slopes. My friend told me that they make all their bagels fresh and don't toast them. I was curious about the not toasting but didn't question it. I figured the bagel shop had their reasons. The bagels from here were so flavorful and fresh, that I'm still disappointed when getting bagels from other places back home now. And don't even get me started on the cream cheese selection. I ended up going to Pearl Street Bagels every morning but one while I was there for a week. I tried the Salt, Everything, and Sun-dried Tomato/Olive bagels and the herb cream cheese was my favorite although the veggie cream cheese was also delicious. I recently asked my friend who lives there if she'd mail me some bagels and cream cheese because I am constantly craving it!! I highly recommend going here.
(5)Emily W.
Pearl Street Bagels is delicious. They have fresh bagels, great spreads, and a cozy atmosphere! Perfect start to a day of skiing.
(5)Max C.
Good bagel, good coffee.
(3)Shane M.
great coffee, I thought the staff were reasonably nice....though we got there at 6:30 am.
(4)Danielle R.
This is a great place to have a traditional New York style bagel. They won't toast your bagel, which initially put me off, but the bagel was great nonetheless --- warm, soft, and fresh. The extra bagel that I brought with me on the road was even great the next day. Various flavors for bagels that go beyond the traditional. Awesome smoothies. Great chill local vibe.
(4)Yelp R.
Great service, good vibes, free wi-fi, totally yummy menu (including totally yummy bagles), long but reasonably fast moving line. Always a part of my annual Tetons pilgrimage.
(5)Christa M.
Pearl street bagels was the best bagels we have EVER had! They are made fresh there and their cream cheese is homemade. My boyfriend and I went there 3 times out of the 5 days we were there. We dont have any place like this in Texas. We brought back 2 dozen bagels with us & three containers of their cream cheese! It's a place you MUST go to if you visit Jackson! LOVE LOVE LOVE!!!!
(5)Sophie A.
the bagels are served fresh and warm, not toasted, just like in NYC. they have good coffee, but be ready to wait in line. the scene was pretty mellow, I would definitely come back
(4)Jennifer O.
Apparently this bagel shop has rules.... I was lucky enough to come with a local to inform me of said rules - 1. order quickly and move out of the way.... 2. They do NOT toast bagels. Well ok then. I had an everything bagel with honey walnut cream cheese and it was pretty exceptionally tasty. I could see why they don't toast the bagels, as mine was still warm when I got it. Their cream cheese ratio was right on, I didn't have to sit and wipe some off, but I wasn't wanting for more. The price? Can't beat it. I would recommend.
(4)Javier C.
So awesome!! This place is part of what's blowing my preconceived notions about Wyoming out of the water. This place has a modern, artistic decor, while keeping with the "out in the woods" theme of the city. It would be just as cool if was based in Brooklyn, NY. They have an good variety of foods - not just bagels. I bought some healthy gogo berry oatmeal and fresh cut fruit. If you're bagel bound, you have several selections of cream cheese and bagel types. Including "mexican" cream cheese - what's that?!? The staff is very efficient and no-nonsense but still friendly considering the crowd. Also, very nice to look at. I'm gay, but still appreciated the ladies' super attractiveness. *whistle* The guys in line were pretty mountain man handsome too. This spot is the perfect morning stop before a hike or when you just wake up. Check it out!
(5)Antony N.
Fussy Coffee lover? This place might tickle your caffeine fix fancy. As a coffee living/loving Australian, I had a single cappuccino and was very satisfied. I also tried the quickie breakfast bagels which although quite cheesy for some, definitely satisfied my breakfast urge.
(4)Louise T.
Bagel sammies! Great coffee. It gets crowded!
(5)Tom V.
Really, I don't see what the big deal is. The bagels were hot and fresh, but in my opinion really really average. Technically they seem much more bready than what I consider to be a bagel. Not really that nice toothsome crust that I look for in a bagel. The place is convenient, pleasant and has a nice vibe. However when I ordered two bagels light toast with butter I was informed "we bake our bagels fresh so we do not toast them." I hate to tell them, they aren't really good enough to have that arrogance. I love local, home-made food that is not a chain, and this is the type of place that I seek out. What wrecks it for me is it telling me that they don't toast. I've had bagels at some of the best bakeries and have never been told that they don't toast. I guess they just don't understand how to serve a bagel in NYC.
(2)Mae T.
Oh my gosh!! This place was horrible. Terrible service, cramped, and they don't toast their bagels!!!
(1)Anna M.
The lox bagel sandwich is outstanding. Its my favorite type of sandwich to get and I've tried it at a lot of different places. This place is by far the freshest and best. They are very fairly priced compared to what Ive paid for this type of sandwich at other bagel shops.
(5)Kristian A.
One of the best bagels I've ever had! And service was very friendly and fast. The atmosphere of the shop was very hip and Eco- friendly. Love
(5)kevin f.
Stale bagel sandwiches could not choke them down (tho it was 2:00pm, maybe better earlier) ....Very stale attitude, short and condescending. The frowning counter lady seemed bothered to be there and actually snapped no when I asked for the bagel to be toasted. Will not recommend or return.
(1)Cherrie C.
Just off the side of the road, this is a good spot to pick-up breakfast on your way to Grand Teton National Park. The bagels, served hot out of the oven, had consistency more like french bread than the denser chew of a bagel. Nevertheless, who doesn't love fresh warm bread? The dough needs a touch more salt, but if you like your bagel with cream cheese, you won't miss it.
(3)Carley F.
Absolutely LOVE Pearl Street Bagels! It was a go-to when I lived in Jackson. For lunch the best order is: Everything bagel with roasted turkey, mixed greens, tomatoes, cucumbers, red onion, dijon mustard and balsamic vinaigrette. Their bagels are out of this world - we still have people bring them back for us when visiting Jackson - love the everything, spinach feta, and tomato herb. Coffee and lattes are fabulous too.
(5)Robert S.
Pearl Street Bagel still has the best espresso I have found anywhere in the West and that includes LA to Seattle high end uber snob coffee shops like Caffe Luxxe and Espresso Cielo.
(5)Joanna V.
I live in Brooklyn so my standards for bagels are pretty high. The consistency and texture of these bagels was pretty good. That is usually where bagels outside of NYC fall flat. The flavor, however, of my everything bagel was lacking. Needed more salt and onion to be a true good everything bagel. That's a pretty easy fix though. They mastered he hardest part.
(3)Louie A.
Great bagels, but the arrogant owners refuse to get a toaster (see their replies on TripAdvisor) and if you ask the staff, they treat you like you ordered a well done with A1 at a steakhouse. I don't care if they are straight out of the oven, I want crunch and browning
(2)Jason W.
Oh my goodness! I seriously did not expect to get a great bagel in Wyoming, but Pearl Street Beagles is awesome!!! It's a tiny place and gets crowded, but the cashier is quick to take your money and drop a piping hot, straight-out-of-the-oven bagel in your hands. The bagel had the right amount of crunch and chew and was delicious! I also got a fruit smoothie which had bananas, orange juice, and some mixed fruit. It was pretty good.
(4)Brad W.
Place was across from the hotel and I knew it wasn't real NY bagels, but doesn't always have to be that way. Just had a sesame bagel with butter and a slice of cheese and the in-house coffee mug special deal. They won't let you take that 2nd cup to go, so order the to-go mug special instead. Staff is fast and furious and knows the drill very well. The coffee was good, the bagel was a bagel, so it's a pretty routine, can't really screw anything up kind of breakfast place.
(3)Sarah P.
With hot and delicious bagels straight from the oven who needs a toaster?! I love the everything bagel with veggie cream cheese, spicy turkey, sliced red onion, sprouts, Dijon mustard, avocado and mixed greens. A lighter fave is the salt bagel with honey walnut cream cheese...the sweet and salty combo is delicious! Or the rotating special bagel: bacon cheddar!! That one is best fresh from the oven with butter and a drizzle of honey...it's melt-in-your-mouth, lick-your-fingers good. Ooo, and don't even get me started on the espresso drinks (voted best coffee shop in town six years running)! I'm a fan of a double short skinny brown sugar spice latte...complete with latte art! They just added premade breakfast sandwiches a few months ago and they're clearly a hit. The bakers make multiple batches throughout the morning...but get there early because they're usually sold out by 10! This establishment is a local's favorite filled with friendly faces and yummy treats! In our way out, don't forget to grab a homemade cookie or espresso brownie for the road...
(5)P.A. G.
Nice little independent. Decent bagels though kind of a puffy shape. Decent coffee with a free refill. I asked for double toasted w/ cream cheese on the side. The counter person was a bit snippy. She was a bit surprised and said "Our bagels are all fresh". Which I took to mean, "we don't toast our bagels". And so - * And the non toasting issue was another -*. I actually give another 1/2 * making it a 3.5 rating. But if Brueggers opened down the street Pearl St. Would be in serious trouble.
(3)Stephanie B.
For a bagel/coffee shop, this place is awesome!!! Great coffee with a free re-fill, yummy cookies, and fantastic bagels! My favorite breakfast here is a cinnamon raisin bagel with veggie cream cheese. Please note that they really pack on the cream cheese here. Ask and see if you can have it on the side. There's always a line when you come in, but for the most part, the ladies behind the register really are quick-footed and you're taken care of quite quickly.
(5)Ryan T.
Bagels are so fresh that they are served warm from their display baskets. You can actually see the bagel-making process in the back of the shop! Staff is extremely kind and prices are reasonable. My mom and I bought a half dozen bagels ($4.50), a double cappuccino, one Juice Squeeze, and an apple for $10. My mom claims that Pearl Street's cappuccino was the best that she has ever tasted (and she's enjoyed many a cappuccino).
(5)Peter M.
Great tasting, albeit small bagel. This is America, home of the Blooming Onion, Double Down, and generally accepted oversized portions everywhere. They also don't toast the bagels, which Is surprising. Overall though, a good spot for a quick bite.
(2)Kandi A.
Bagels. Bagels are a treat for me. So every time I make it to Jackson, I treat myself to a pearl street bagel. You can find me drooling at the counter and then promptly ordering the most grainy/nutty option with the honey and walnut cream cheese. I die a little every time I get it. This place is a gem and I love the crazy busy vibe they've got going in the morning. Pop in. Get your bagel and coffee on.
(5)Sarika K.
I go here way too often and I'm proud of it. Delicious bagels, you have to try the Mexican cream cheese. They make a killer soy latte, I don't get how it's so creamy.
(5)Lucy S.
The pre made bagel sandwiches are a no go. Ask them to make it fresh.
(2)Thatcher M.
I was very disappointed in these bagels. What bagel shop doesn't own a toaster? And its a little disappointing when the bagel you ordered is crunchy and it wasn't toasted. Also, the bagels are TINY. $3.00 for an untoasted bagel with too much cream cheese and not enough bagel! On a good note, my cappacino was excellent.
(2)Jennifer P.
I get the whole they-won't-toast-my-bagel dilemma but you know what, their bagels are freaking delicious so screw it. Stayed in Jackson Hole for a few days and stopped by this place twice, it was THAT good. The bagel sandwiches are deceptively large and filling, albeit a bit pricey ($6-7). Good offering of loose leaf teas - the iced herbal tea has great flavor. Also, the pumpkin chocolate chip cookie is a genius creation.
(5)John R.
Freshly made hot bagels. Who could ask for more. Highly recommend. Best bagel I ever had. The coffee and service are top notch.
(5)Julie A.
Pearl Street is always my first stop when I get to Jackson. They've got killer bagels, wildly fast service, and excellent espresso drinks, too! Keep up the great work, guys.
(5)Gladys C.
BEST bagel in TOWN!!! I used to live 3 blocks away from PSB and I would wake up early just to get their bagels and Macha latte before I go to work. Their bagels are super fresh and you really don't need to toast them. I love their spinach and feta bagel with just a smear of their plain cream cheese! SOOOO GOOD! Also, if you like green tea their matcha latte is to DIE FOR!!!!!! ( I am hooked and I couldn't find Matcha latte anywhere in the city :() Just a heads up: This place does get really busy in the morning, especially on the weekends. If you want to sit down and read your paper you better go EARLY.
(5)James W.
Good bagels and sandwiches, great lattes. The staff is very friendly and fast. There seemed to be more locals in here than tourists, which is always a good sign. I'd highly recommend Pearl Street Bagels if you're looking for a quick bite to eat or coffee on your way to the mountain.
(5)Matt R.
Excellent coffee and bagel shop in Jackson Wyoming. Tucked away on Pearl Street, a block off the main drag. Love the atmosphere, the staff, and the food was excellent.
(5)Josh H.
What people say is true--they won't toast your bagels. BUT, their bagels ARE fresh and delicious, so that's much better in my book. It's a great spot to grab breakfast and a coffee.
(4)Bob B.
The ladies working here are very cool! I come here every year when we play Jackson, and it's always been tasty. Good coffee and bagels = ahhh...
(4)Quan G.
I was surprised at first that they don't toast their bagels, but the bagel sandwich I ordered turned out to be superb ! I had a onion bagel toasted turkey and mixed greens, not only the onion flavor filled your mouth so nicely, the mustard is a big surprise too. This mustard is based on Japanese mustard (wasabi) instead of American ones, and added sweetness to complement the spiciness, absolute delicious! They have a lot of other fancy flavor too, but I only had one lunch time to stay in Jackson Hole, big shame can't try them all!
(4)Bella C.
I cannot say enough good things! I'd move to Jackson just to get another bagel and lox. The spinach & feta bagel was incredible. The salmon was so fresh. She made two sandwiches in under 5 minutes. Impressive stuff! The smoothie was amazing made in front of you with fresh fruit. Perfect little place
(5)Erik P.
New York style bagels right near the Tetons! Great experience. I do like my bagel toasted though. Wish they didn't take such a hard anti-toasting stance. Will definitely stop in again if I go to ski Jackson Hole.
(5)Camille R.
Bagels are bomb! Hummus, cucumber, carrots, avocado, and tomatoes on a wheat. YUM! Biggest turn off are the 'profound' faces behind the counter. Not one person back there gave even the slightest grin.
(4)Lauren H.
I was happy to see a bagel place "out west"... just because fresh bagels don't seem to be as readily available as they are on the east coast. That said, I really wanted my bagel toasted. I found the rebuff I got when asking to have my bagel toasted kind of offputting. Oh, well. It's pretty good. Not a lot of other breakfast options in Jackson in the middle of November (post-Yellowstone, pre-skiing season).
(3)Becky G.
I've never seen such a small bagel. The cheddar bacon bagel was tasty but I paid $7.00 for a tiny bagel sandwich with turkey and sprouts and an extra $1.00 for cheese. A peanut butter bagel will cost you $2.50 and if you want jelly or honey, it's extra. If you're not that hungry, this place is fine for a snack.
(3)Grant N.
Great Bagels, very tasty. Do like hot fresh bagels. It is a bit on the pricey side, bagels are not the biggest meal so $7 and change is steep. Would still go back next time in town.
(4)Elizabeth G.
Having lived for a while in New York City, bagels in other places don't generally quite stack up, Pearl Street included, or any bagel place in the entire Bay Area, my hometown locale. That said, these bagels are definitely edible and worth getting in Jackson Hole due to the general over-priced, crowded nature of the town. Seemed like lots of locals line up for their morning yummies here. Got bagels 2 mornings in a row, one sesame, one multi-grain. The multi-grain was the better of the two as the sesame was a bit on the dry side. We asked for our bagels to be toasted but were told, and I quote, "The bagels are fresh, we don't toast." Too bad, they could use it. The best item purchased were 2 oatmeal cranberry cookies. Better than a muffin and better than the bagels by a long shot! My husband says the coffee here is great. They had Jasmine Pearl tea so my green tea habit was satisfied as well. Service was very fast, but not over-friendly (see quote above...). Because I was still a bit morning-groggy on the second visit I missed where to go to get my tea. When I asked about where I might find my tea I was not so gently reminded that I had already been told that it would take a minute and come up on the other counter. Morning meow! When next in Jackson, I'll get bagels here again if not wanting to wait in line for a better option. I"ll send my husband to pick them up!
(3)Solomon W.
PSB is one of those must-eats when in Jackson Hole. It is probablyo ne of the only places to grab an artisan bagel in the entire state of Wyoming. The bagels are cheap, the service is good, and the 6PM closing time is pretty convenient for those wanting a midday snack. Their lunch bagels are apparently all the rave, but my friends and I just dropped in for breakfast on our way out of Jackson. The jalapeno cheddar bagel had no lack of spice. It was cheesy, and the spice really came through. The pumpernickel was tangy and nutty, and it was not too dense. The inside of the round, baked goods is soft, and the outside is hot and crusty; a winning formula for a dang near perfect Jewish staple. PSB gets my vote for a solid breakfast out in cowboy land.
(4)Isabel R.
Awesome fresh bagels, you can even see them making them in the back. Get the espresso brownie too, it's out of this world. Can have long lines but they really crank through the orders so the wait isn't painful.
(5)Robyn S.
Fresh bagels every time! Fast and friendly service!
(4)Meghan P.
We stopped in for a cup o' joe before getting on the bus. It wasn't too bad, the line moved quickly and it was well priced. I'd go back.
(3)Lori C.
Best bagels in Jackson! The plain bagels were ok, but the flavored one's are amazing!! The cream cheese is great too. Not a ton of seating available if you're trying to stay to eat, and parking can be a pain on busy days, but when you want a good bagel it's worth it!
(5)Joe H.
I went there for the first time because my friend had apparently seen it on Giada's show and was really impressed by the fact that they made bagels but would not toast them for you. I, myself, am less impressed by this sort of thing because, well, I kinda like a lightly-toasted bagel. I don't like the flavor burnt away or anything, but I like a little brown halo and a surface that will melt an amount of butter that is about 1/50th of what you get when you ask for it on your bagel. Also, I'm not a hot beverage guy, so I won't be much help if you're looking for a review of their coffees beyond, "My friend seemed to like them." The bagels themselves are marvelous, if un-toasted. During my month in Jackson, I break-feasted on their bagels just about every other day and tried many varieties along the way. I particularly liked the pumpernickel, honey sunflower, and, the "why is this just an autumn special" pumpkin. I got around the whole toaster thing by buying a few at a time and bringing them home to eat them. I would have given them the fifth star if I didn't have to get all cloak and dagger about it, though.
(4)Patrick W.
Conveniently located off the square on Pearl St., Pearl Street Bagels is a big hit for locals and tourists alike. The joint is usually hopping, but fear not, the line moves along rapidly, and any wait you may have is definitely worth the delicious food. Plenty of bagel options abound, with delicious spreads, lox and plenty of vegetables to make your bagel experience unique. They have a great espresso machine that churns out fabulous coffee drinks and free wi-fi to boot. As per the other reviews, this establishment will not toast your bagel, so don't bother asking. The bagels are super fresh, and still warm, so you need not worry about a delicious hot breakfast, or lunch, Pearl St. will hook you up!
(4)Mike B.
This place looked like a great spot to get a bagel and coffee. Wrong was I. I asked for my bagel toasted and the clerk replied "we make our bagels fresh here, we don't toast them". I found that response odd and wondered why fresh bagels and toasted bagels could not be served at the same place. I settled for a "fresh" bagel and what I got looked and felt more like a hockey puck. It tasted like what I might imagine a hockey puck to taste like too. Not a friendly place. My drink took a long while too.
(1)Lady T.
The one place in Jackson i'll actually wait in a big long line for. Been coming here since I was a kid, only then I would only get PB on my bagel. No bagel sandwiches, no salmon, just give me a 7 grain with a schmear of herb or honey walnut and a non fat wild tribe to go, please. I'd pass on the hot coffee espresso drinks - they're just OK for me, but definitely try a Wild Tribe - a cool blended chocolate coffee kind of treat.
(5)Kieran C.
We went on the morning of July 4th and the line was out the door. But the staff worked quickly and efficiently and kept things moving. Plus, they had ice coffee (which for some reason we had a hard time finding in Wyoming). Great place...recommended.
(4)Tom O.
Really good bagels and coffee, plus they have a water dish outside for your dog! We were in Jackson for a couple of days and went there both days for coffee and/or bagels. On the way out, we stopped for coffee in Wilson and we ended up at the Pearl Street there by accident, and it was delicious there, too. Day # 1 in Jackson the employees did not seem very friendly --but hey, everyone can have a bad day-- but the next day they were really warm and the ones in Wilson were very friendly. Prices were fine, food was tasty, would go back for sure.
(4)Elle P.
Can we say Yum? Thanks to Yelp we sought out this little bagel bakery and we were totally delighted. Not a huge selection of bagels, but what they do they do well! Their shmears are delicious and the service was friendly. Didn't have coffee, but the hot chocolate was delicious. We are here for most of a week, and I can see a stop at the Pearl Street Bagels becoming part of our morning routine. Thank you fellow Yelpers, for the recommendation. Totally Yum.
(4)The Situation S.
PSB rocks! Great food, great service. Everything bagel with mexican cream cheese always rocks my socks off. I don't care what anybody says, toasted bagels aren't nearly as good as fresh ones, besides, who wants to wait anyways? This is the first and last place I go to eat when I get to and leave Jackson. Sorry your friend had a bad go T.A, but save all that drama for somewhere else. This is a food review site, not a place to hash out your negative energy bra, sounds like you got B & C from someone who didn't work out, not from personal experience. But hey, that works for me, one less whiner I have to wait in line behind.
(5)Kristin S.
Pretty good! I like my bagels toasted, but this place WILL NOT do it. It's because the bagels are fresh, though, so I guess that's cool. Still, I would have preferred mine toasted, regardless of their silly rules. I shared the spinach feta bagel and bacon cheddar bagel with my boyfriend. We went there for the bacon bagel, which was good, but I really loved the spinach feta bagel the best. It was chewy and delicious. We also ordered some fruit smoothies which were good, but nothing out of this world. If I'm back in Jackson, I'd stop in to pick up a dozen to take home and toast myself! Yummy flavors and a cute place to grab a light bite.
(4)Minda H.
They do not make good bagels. They are hard and they are dry. And the service is just plain awful, unless of course you are "known" (maybe you have to eat lots and lots of bad bagels before being acknowledged?) but the coffee is excellent (and unfortunately overpriced). Hate to say it, but when you're the only game in town, you don't have to work so hard at your craft, and Pearl Street does not.
(1)Marisa M.
I love a good bagel and Pearl Street Bagels did not disappoint. We stopped in super early on a Sunday morning and I had a jalapeno cheese bagel with a Mexican inspired cream cheese. The bagel was delicious and the cream cheese was ridiculously good with the perfect amount of kick. (They told me that they blend house made salsa with cream cheese to make it.) There was a short lined, but it moved fast and the end result was more than worth the wait.
(5)Cyndi L.
Wow this place gets busy, be prepared to wait if you come on a weekend. Coffee is good, bagels really fresh, although they do not toast them nor do you have the option to even get it toasted. No prob, they are fresh enough they can get away with it. One question- what the hell are the Pterodactyl looking bird things on the sign outside? Bagles and dinosuars? I don't quite get it, but thats ok your bagels and coffee are da bomb
(4)kevin g.
The bagels are so fresh and flavorful! Theyre made daily and they arent too big, the bagels are the perfect size. And the servers are super hot, but be prepared to wait in line because everyone wants a piece!
(3)Justin S.
I have been going here since I was crazy young like 5 years old and it has remained the same and by far my favorite bagel place ever even in NYC and LA. They just know what they are doing and make some of the best bagels and cream cheese options. NOT to mention amazing bagelwichs! Every time I come home to visit the Ma and Pa I make sure I stop in there for an afternoon snack or morning Bfast. Kudos to Pearl Street for maintaining such an amazing product and store in the always changing Jackson.
(5)Surfthetetons.com J.
Totally legit water bagels that are best eaten warm. Time it right and get them fresh out of the oven and you are stoked.
(4)Sophie A.
the bagels are served fresh and warm, not toasted, just like in NYC. they have good coffee, but be ready to wait in line. the scene was pretty mellow, I would definitely come back
(4)