Cozumel Mexican Restaurant Menu

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  • Matthew M.

    This was my first Mexican experience in Charleston, and I was pretty pleased. There are other commenters on here about bland food, but I'm not exactly sure what they're talking about. Though I'll agree I would have liked some more heat in my meal, Mexican food doesn't have to burn your mouth, or knock out your tongue with cumin to be deemed 'good'. The food was fresh, there were obviously spices used and you could taste the ingredients. I think if I had to complain about anything I'd say that I think their chile de arbol sauce on my chilaquiles was a little brighter than I'd like. But I also got a pork soft taco and it was juicy and flavorful. My wife got enchiladas rancheras and it was also very flavorful. Next time I go I'll just ask them to make my sauce spicier. Service was good, but we went late evening on a Monday.

    (4)
  • Shane H.

    This place is ok. They have some outside seating that looks nice and is cool to hang out and have a beer with your friends when the weather is right. The food is standard Mexican for this area. Its not the best, but not the worst. The service is ok as well. Nothing outstanding really to cry fame or foul about. I will continue to put it in the rotation.

    (3)
  • Sarah C.

    We didn't like their food here. Service was good and friendly but the food just lacked plan and simple, the cheese was watery, my taco salad didn't come with lettuce on one occasion but didn't have time to reorder..meh I'll pass next time I'm craving Mexican.

    (2)
  • Fauncy P.

    "Cozumeh" with an emphasis on the "meh" is a more appropriate name for this place. The salsa and food were bland. I had chicken fajitas, the chicken had an odd looking yellow-orange color that I'm guessing was achiote. I think cozumeh should start using spices that actually flavor their food instead of spices that basically just color the food. The staff was friendly and refilled our drinks often, that's the only positive thing I can say about Cozumeh.

    (2)
  • Dave W.

    This is some of the worst tex-mex I've had in a long time. Where to start first off the services was extreme slow throughout, and it took him over 10 minutes to bring I check once our plates had been taking away. When we were checking out the hostess at front talked on the phone the whole time and did not give us a chance to split the bill. The good was very bland and as some has said more sweet than any spice. Also, I have never seen brocolli,carrots and cauliflower as vegetables on a Mexican dish. Plus the rice had more of a Asian flavor profile and texture rather than the normal Spanish rice profile. Avoid this place if in area try another place.

    (1)
  • Michelle N.

    I've never really had a bad meal here. Not the best Mexican I have ever had, but good for where it is. I went in not expecting much but was pleasantly surprised. Their menu is huge, they have a little bit of everything. I love their cheese dip. It's not the normal Velveeta concoction you get at other restaurants. Their chips are pretty good, and their salsa tastes like it's homemade, not something out of a jar. I was surprised they actually carried Jarritos. I had a taco and a chile relleno, and they were both tasty. The service was pleasant and prompt. My son tried the flan and it was very good. Rich and filling, the way it's supposed to be. The prices are okay, about what you would spend at a chain restaurant. (The beer is pretty cheap, though.) It's worth a stop if you're in the area and craving Mexican food.

    (3)
  • CeeLp G.

    DON'T EAT HERE. We found a clump of HAIR in one of our dishes. A freaking clump. Them the manager Lucy refused to cp therap off of our check. Really??? You'd be better off at Taco Bell

    (1)
  • Lindsay T.

    We came in over two hours before closing. The front desk/hostess rolled her eyes when she saw us enter and after several minutes finally tore herself away from looking at Facebook on her laptop. Strike one. We get seated and look over the menu. It's so colorful and flashy I thought I was looking at an elementary school art project. Found what we wanted and ordered several (15) minutes later when the waiter appeared. Strike two. I was watching a game on the 2 giant televisions that hung above our heads, then for whatever reason, an hour and half before closing time, they shut the TVs off. Strike three. The food was not good, the chicken fajitas were full of gristle and rather bland. The salsa tasted like it had been heavily peppered, I'm talking black table pepper. Surly Hostess was equally as charming as we attempted to pay the bill. You're out. Will not return and do not recommend it at all.

    (1)
  • Sasha S.

    The food is really gross here by my standards: the brown sauce is sweet! No spice at all. Also (as many mentioned) the services is very slow. The only upside in my opinion is that the drinks are reasonably priced and strong. I guess after you have a few of those you'd eat the tablecloth.

    (1)
  • Derek B.

    So far, my favorite Mexican restaurant in Charleston. Salsa is fresh and spicy. Enchiladas were spot on. Carnitas was a touch salty but juicy and tender. I've only been twice but haven't been disappointed so for. The service, however leaves a bit to be desired..

    (4)
  • John T.

    Service was slow, drink refill didnt happen till I was almost done with chips salsa and 4 enchiladas. Slow at lunch time, should have took it as a hint, food was ok, NO special order allowed...really?..just wanted different sauces on 2 of the enchiladas. Never asked if wanted more salsa in a very shallow bowl. Enchiladas were heated in the microwave before serving, could see the bubbles and hard food on the edge of the plate. WONT GO BACK, i can have Taco Bell...

    (2)
  • Jen R.

    While the food was pretty good the service was terribly slow and if I would have needed a drink refill I'm pretty sure we would have been out of luck. We had burritos and chimichangas and they were both very tasty but it was a work dinner so all the waiting was just too much for us.

    (3)
  • Steve B.

    My favorite Mexican restaurant in Charleston. Usual food, but very good, and service is quick. Full service bar.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Cozumel Mexican Restaurant

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