Downtown Kitchen
777 E Wisconsin Ave, Milwaukee, WI, 53202
Downtown Kitchen Menu
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Visit below restaurant in Milwaukee for healthy meals suggestion.
Visit below restaurant in Milwaukee for healthy meals suggestion.
Visit below restaurant in Milwaukee for healthy meals suggestion.
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Address :
777 E Wisconsin Ave
Milwaukee, WI, 53202 - Phone (414) 287-0303
- Website https://downtownkitchenmke.com/
- Click To Get Directions
Opening Hours
- Mon :6:30 am - 4:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Outdoor Seating : No
Has TV : Yes
Drive-Thru : No
Caters : Yes
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Rick R.
The rotating food station is currently Acropolis Pitas ($7.25). The pita bread was bit dry and broke apart easily for the one I ordered with a beef and lamb sausage. The sausage had good seasoning, but the Pita brought the quality down a bit. Served with a side of the house made chips, which used to be seasoned and were not this time, a side mediterranean salad would probably have been a better choice. Looking forward to seeing the next theme for this station. Today, I ordered the Curry Chicken Noodle Salad ($7.25) from the World Cuisine station. The pasta station offered a Cajun Sausage Pasta, which sounded great, but I couldn't take my eye off of the display dish of the salad. Also, the word "salad" is in it, so I wasn't sure I'd love it, but I gave it a go anyway, and it was delicious! Grilled chicken chunks were well-seasoned. The noodles were perfectly cooked and the veggies were fresh and crisp. The curry sauce provided a slight heat that built over time and added a great flavor as a coating when tossed with the other ingredients. The wonton crisps added a nice texture contrast and took the salad to another level. I would order this again!
(4)Unyime E.
Look, I don't know how else to describe this other than upscale cafeteria food. And that's not a bad thing. Picture your college union, high school/workplace cafeteria. And now picture it with the Bartolotta touch. Good ingredients, proper seasoning, and a rotating, varied selection. I enjoy grabbing a cup of soup and whatever sandwich or protein special is available for the day. Prices are reasonable. I can't quite pull the trigger on four stars given better options nearby (Louise's, Elsa's, Buckley's, Public Market), but it's very good if you're nearby and want a wide variety.
(3)Nancy R.
Downtown Kitchen is a Bartolotta restaurant on the second floor of the US Bank building. If you haven't stopped in since Bartolotta took over this cafeteria space, you are in for a big surprise at how different it looks from the old Lake View Market. Improvements include private booths, modern decor, a bar, several tv's, North Point custard and burgers, and a very good soup and salad bar. They are constantly making changes based on customer feedback. In general, it is more expensive than Lake View as I expected, but the soup and salad bar is still a good deal (sold by weight). They still have daily specials that change, however there is not as much variety as Lake View had. All in all, I like the improvements. As always, it is convenient, fast, and the view of the Lake is great!
(4)Brian M.
My review is only for this space as a Special Events venue. We were fortunate to attend the first Bartollotta's-hosted event here: Dinner with Mario Batali. I was surprised by how well choreographed the event was, especially since it was the first of its kind held here. There were a few things that could have been better: The check-in process could have been more effecient, and the bars were naturally crowded and slow. There was a cocktail hour where hors d'vours were paraded through the room. It seemed that every time they came near me, they last one on the plate was being snatched up. Once we figured out where they were coming from, we lingered in that area. No problem after that. The celebrity chef of the evening, Mario Batali, was very accessible to the 425 people in attendance. We were able to have our pictures taken with him and exchange pleasantries. Once we were seated and the actual diner service began, things ran like clockwork. It was much like being at a very nice wedding dinner. Tables were served all at once with an army of servers. Wine was poured regularly, and generously. Of course, the food was amazing, but I wouldn't expect anything else considering the nature of this event. I felt Bartolotta's did a great job with the renovation. Yes, this is a cafeteria by day, but at night it makes a pretty good event venue, especially for something that is food-industry centered. Logistically, the parking situation is not great. We parked in the US Bank parking structure on the south side of the building. I'm glad there were posted directions to the venue, because I never would have found my way otherwise. Bathrooms are a bit of a walk from the main room, and the placement of the cocktail bars choked the flow of the room. That being said, I look forward to the next event we attend here.
(4)Alicia L.
Here it goes: - Food is okay, pasta is dull, pizza could be better, too greasy. - Grill was okay, not the best burger you could get around downtown for $8-10/meal. The food trucks have better burgers. Miss them during winter. - Unfortunately you don't get what you pay for, so-so sandwiches more than I think you should pay for a small 5" sub, but it's got the Bartolotta name tag on it with the Bartolotta price tag. Glad the Public Market is only a few blocks away to get some good food. -Pay attention to your sandwiches, I was overcharged $1 for a grilled cheese sandwich. -Matzo ball soup was hit or miss, perfect one day, too salty the next. -Salad bar has variety, which is my default if nothing else is appetizing that day. Okay place to dine if I don't feel like braving the weather outside. Really hoping Collectivo re-opens with their full menu soon.
(3)Karina W.
So far, so good. The salad bar and the pasta are great, and reasonably priced. My one concern so far is their breakfast items, although serving breakfast is brand new for them this week. I ordered eggs in a basket, which I haven't had in years. Finished eating it an hour or so ago and cannot get the grease out of my mouth. Likewise, the hash browns that come with it are deep-friend hash browns like you expect at McDonalds. Wasn't expecting, nor did I enjoy, that at all. I am hopefully their breakfast foods improve with time!
(3)Will K.
Newly opened, upscale cafeteria. Large salad bar, lines for entrees, subs, made-to-order deli, sushi, daily import, etc. The food is quite good, one of the best corporate cafeterias I've found. I've eaten there daily since it opened. Everything is quite fresh, cafeteria is immaculate (despite heavy traffic each day at lunch.) Staff is very polite and pleasant. Decor in the eating area is trendy, very modern tables and chairs, LCD televisions all over the place. prices are quite reasonable, $5-$10 for your typical lunch. My dining has been limited to the salad bar, which had a huge variety of very fresh ingredients, and sushi, which unlike most cafeterias is made fresh there daily - Spicy crab & Wasabi crunch roles are excellent.
(5)