That BBQ Joint
901 Williamson St, Madison, WI, 53703
That BBQ Joint Menu
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Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
Visit below restaurant in Madison for healthy meals suggestion.
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Address :
901 Williamson St
Madison, WI, 53703 - Phone (608) 709-1300
- Website https://www.thatbbqjoint.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
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Jared G.
I always appreciate a good bbq place on the east side so I'm giving this place 4 stars. But, maybe 3.5 is more appropriate. I like the location. I like the decor. And I like the people that work there. The amount of food for the price was appreciated but I have a few issues. First, the hot bbq sauce was adequately spicy but has way too much cinnamon or cardamom in it. They should definitely dial that back a bit, or a lot. Second, the rib tips are cut too short and it seems like they are cut from some pretty lean cows because there is very little fat on them. I'm not sure if this is a cost or preference issue but as a lover of rib tips, these just don't make the cut. I will continue ordering them because they give a decent amount, but if you're looking for meaty, fatty, delicious rib tips....these will not suffice. Finally, if you're not cooking your collard greens in ham hock and smothering them in vinegar pepper sauce...I really don't see the point. Multiple places in madison serve collard greens as a vegetarian option, and as a southerner I find this to be sacrilegious. It seems the demands of the vegetarians have ruined this southern specialty and it's a damn shame. Let them have their slaw and potato salad...but don't take the ham out of the greens. Also, I was assured by one of the employees that the pepper vinegar sauce had been lost or spoiled in the move, so I can't speak to whether it is there now. But he assured me it would be in the future. Not "that bbq joint" quite yet....
(4)Eric S.
New location is great! Doesn't hurt it is only a block from my house too :) Of course they are gonna run out of some stuff on a Saturday, they just re-opened. Can't hold that against them at all, instead should be happy for their success! At least that's the way I look at it. To the food: love their wings. Recently tried the Italian beef and it's everything you could ever want in an Italian beef sandwich. Moist, flavorful and delicious. Au jous makes it. Sides I always go with creamy slaw, baked beans or brisket chili but don't think you can go wrong. Can't wait to keep trying things. Yay to BBQ!
(5)Nick S.
New location, same top quality. Finally made it in to the new place; had an Italian Beef with greens and baked beans, plus an order of fried okra. The Italian Beef is a slight variation on the Chicago standard--it's sliced brisket rather than shredded, stewed meat, but the flavors are amazing. I go back and forth between the hot and mild giard. Beans were good, mixed with little chunks of meat, collards were very lemony, which is slightly different than before, but no complaints from me. The okra was amazing. Quickly deep-fried with a light cornmeal batter, tons of okra taste and even a little slime in the seeds (for the uninitiated, this is a very good thing). One of my favorite places for a serious meal. It's a block from the bike path, so it's easy to pig out on BBQ and then go burn it off.
(5)Milan K.
One of the very few legitimate bbq places. Their sauces are really good too. Ribs and rib tips are both good and not overcooked. Be sure to get the sides as well.
(4)Bob A.
I LOVED the food at the old place. The new place? No clue. I went there at 6:15 on a Saturday night, and they were sold OUT of pulled pork, smoked chicken, ribs, and brisket, leaving pretty much chicken salad. You cant have a BBQ restaurant without BBQ. Sorry guys. I'd be happy to amend this review if they can figure out how to actually have food to serve.
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