Chang Jiang
2935 S Fish Hatchery Rd, Fitchburg, WI, 53711
Chang Jiang Menu
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Visit below restaurant in Fitchburg for healthy meals suggestion.
Visit below restaurant in Fitchburg for healthy meals suggestion.
Visit below restaurant in Fitchburg for healthy meals suggestion.
Sorry, No Coupons available for this restaurant.
Opening Hours
- Mon :10:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Bobb S.
Yep- It's close by my home when I am too lazy to cook. Yep-I never have to wait long after placing my order. Yep-I like to feel guilty after eating a metric ton on General Tso's chicken (extra spicy). This place "is what it is". The food won't blow you away but it definitely will help satiate your Chinese take-out addiction for at least a month or two. One piece of advice. They usually put in a free mega container of some sort of wonton soup. To this day, I have no idea what the wontons are stuffed with. Caveat Edax
(3)Meaghan K.
Chang Jiang is good, solid Americanized Chinese food. It's not the best Chinese take out I've had, but it works.
(3)Neal C.
As far as Americanized Chinese goes (neon sauces and gigantic portions of food and MSG), I think this place is excellent. Obviously it's not grade A in appearances or uniqueness but the flavor and quantity is there for a great price. Really, really fast service, and it is crave able. Definitely a solid "on my way home and don't want to cook" option.
(4)Edward V.
Your standard Chinese takeout option. The same menus as every Chinese takeout place you've been in your life. Nothing special. Average. Decent portions. I guess I've got nothing else to say.
(3)Matt W.
It's cheap for a reason. If cheap biomass is what you're looking for, then Chang Jiang is the place for you. However, if food quality matters at all, it's best to give this restaurant a wide berth. I had a short window for lunch and perusing the "it's cheap and it didn't kill me" reviews on Yelp, I figured I'd roll the dice and order the Mongolian Beef ($5.75) to go. The ordering process went smoothly and my food was neatly packaged and ready to go when I arrived ten minutes later - sweet. Once I returned to my office and popped the top off my carryout container, things took a turn for the ugly. A slight grayish hue to the beef was a telltale sign that a bout with gastric distress may be in my future. Amplifying the grossness factor was the pool of grease and gloppy brown sauce at the bottom of the container. Even the accents (flaccid snow peas and limp canned mushrooms) couldn't rescue this Hindenburg-esque disaster of a dish. Exercising no self respect and overwhelmed by a morbid sense of curiosity, I tried a couple pieces of the beef. Narsty, narsty stuff - gristly, chewy and largely flavorless. Lunch, meet garbage can. There are several stellar Chinese restaurants on the south side of Madison (Orient House and Ichiban to name a few) where I can enjoy a well-prepared meal with quality ingredients. With that said, a return visit to Chang Jiang is not in the cards for me.
(2)Dave J.
Can't say I was overly impressed. The food is OK, the servings are large and prices are cheap but the food is bland. Boring.
(3)Jason A.
I realize this is carryout Chinese and my rating reflects this understanding. Went in today for lunch while I waited in line for Charter Communication next door. I ordered the Kung Bo Chicken with Fried Rice (the special of the day) and a Pork Egg roll. Overall, there was nothing offensive about it, there simply wasn't any flavor to the Kung Bo Chicken with Fried Rice. For something that is so unhealthy for you (ala Carry Out Chinese), I expect it to at least be flavorful. Unfortunately, it was just incredibly bland and boring. I did my best to kick it up a notch with hot chili sauce, I even added some soy, which I never do. In the end, it just wasn't great. The egg roll was fine, nothing really to write home about and nothing to really complain about either. Not taking into account flavor, value was actually high. It was the lunch special and was $4.35 for the chicken with fried rice and $1.20 for an egg roll. Total price was like $5.60 or so. Quantity was very good as well. I actually only ate half of the meal, which was probably a combination of quantity and lack of excitement on my part. I'll skip Chang Jiang next time around, there are much better carryout Chinese locations out there.
(2)RJ S.
Average americanised Chinese. My girlfriend and I have ordered take out numerous times. This last time we both ordered the sesame chicken dinner special with an egg roll. After about 8 hrs we both became violently ill. I have had diagnosed food poisoning before and this was it. My guess would be the egg rolls. Again this was an isolated incident, but we will not be eating here again.
(1)Patrick M.
One word.....Meh. This is a place to go if you really don't care how good the food is and you are dying for msg. I would call it cheap Chinese, but the word cheap is not entirely accurate. The food is moderately priced, and what we ordered lacked flavor and was rather plain. The plus side is they are fast and have a big selection of typical American Chinese favorites.
(2)Mark R.
I like the food here - it's a fast chinese lunch place so, don't expect the best Chinese food. That said, it is good, prices are very reasonable, and I have had good experience with the seafood dishes - generous with shrimp. The servings are very large - two lunches even for a big appetite. Crab Rangoons are a particularly nice treat.
(4)Vaughn V.
Great value and taste. Daily specials are amazing and practically feed the whole family. Do yourself a favor and get an extra order of eggrolls. They're my favorite in Madison.
(4)I Aunt Jackie I.
You get what you pay for. I ate this a lot in college, nothing wrong with it. You just get what you pay for plain and simple.
(3)Sean M.
Unimpressive! On arrival, the woman at the counter was talking to her friend on her iPhone with both earbuds in. She didn't take them out to greet or serve me. Manners are free! For a sweet and sour chicken and a can of Pepsi, $6.08, so cheap for the area. The frozen sweet and sour chicken was soggy, probably due to the cooking oil not coming up to temperature before he dropped them in. Needless to say, I left the chicken. The pork fried rice was decent. I shall not be going back!
(2)