County Line
3 220th Ave, Comstock, WI, 54826
County Line Menu
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Address :
3 220th Ave
Comstock, WI, 54826 - Phone (715) 822-3512
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Accepts Bitcoin : No
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Music : Juke Box
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Chad N.
Country bar at the its best. The staff is friendly and the food is absolutely fantastic. Plus you can get a beer for $2.75 -- SERIOUSLY? -- Hell yeah --- They also have a nice playground out back for the kiddos to play while the adults 'do adult things'. If you are close to Pipe Lake -- stop by and see these folks. The Philly Cheese Sandwich is amazing !
(5)Kimberly P.
We love going to County Line! Sue is so colorful and keeps us coming back time and time again! We LOVE their broasted chicken platter! Always crispy on the outside and juicy on the inside! A must stop when up on the area!
(5)Kara M.
Great place for a family dinner when at the cabin. There is a large yard and playset in the back for kids to play while adults can enjoy a break. The food was delicious, we had a bacon burger, Philly cheesesteak, fried shrimp, broiled and fried fish and all 5 of us loved our meal. Great service too! Excited to go back... Yum!
(4)Cherie' D.
Easy 5/5 Breakfast is no more then $6. Lunch, Burgers are excellent and the service is awesome. The bar tender( Owner Dennis ) remembers me and my other half when we only show up 3 times a year. Drinks are cheap and its been recently redone. Also has a outside bar that is covered! My Favorite bar of all time!
(5)Pete R.
Simply the best in the area. Very busy on weekends. No reservations so you must wait your turn. Chicken is second to none.
(5)Dee K.
Two Saturday nights in a row....we waited/wasted over 1 1/2 hours for food. The dark haired waitress was nasty. Absolutely nasty! Two weekends ago I was with my entire family, sister, brother, Dad, Mom, hubby, inlaws and nieces. She lost a VERY good tip. No doubt in my mind she told the other reviewer where to "stick" something. She ruined our evening, and trust me....it's pretty impossible to ruin a night out with my family. We are a very fun loving group. But she essentially yelled/snapped at us 3 times, rolled her eyes countless others...she was just nasty, nasty, nasty. As far as the food, deep fried fish is white on the exterior. I sent mine back because in parts it was actually cold. I was afraid to send it back not knowing when I would get any food and was obviously starved by then, but there was a quick turnaround on it.....result? White exterior on the deep fried fish. Pizza at our table? Same color...no browning of the cheese and in some areas the pizza was also cold. Nasty. Steaks at our table? Tough and gristly. Prices are good. So I recommend going if you like abusive servers, endless waits for terrible food at an affordable price...this is the place for you.
(1)Trou D.
It's Labor Day weekend at the cabin, instead of making dinner we decided to head-out for dinner. We arrived at the tavern around 5:10 and the parking lot was packed! Ughh, with two little ones who are starving we ventured in anyway. Put our name in for a table of four and we were told we would be seated in approx 20 minutes....no problem...40 minutes later we were seated...yikes. The hostess seemed a bit frazzled, but the general layout of the restaurant/bar made for confusion for patrons. We ordered as soon as we were seated (we had plenty of time to checkout the menu) at 5:50 as time ticked by still no food....as 6:45 approached we asked our server how our food was coming along? Her reply "ohhh it's going to be awhile-did ya order da fish?". Umm "no chicken" she came back literally two minutes later with our food....really!? The broasted chicken was very good along with the mashed potatoes and cole slaw. I would definitely come back. For thos of you thinking "broasted"...what is that (I wasn't familiar either)? Broasting is a trademark applied to a method of cooking chicken and other foods using a pressure fryer and condiments. The technique was invented by L.A.M. Phelan in the early 1950s and is marketed by the Broaster Company of Beloit, Wisconsin, which Phelan founded. The method essentially combines pressure cooking with deep frying chicken that has been marinated and breaded. The result is the chicken is said to be crispy on the outside and moist on the inside, i.e., like traditional fried chicken but less greasy. Another advantage of broasting over deep-frying is that large quantities of chicken can be prepared more quickly, 12-13 minutes instead of 20. I think hanging out on the weekend, especially Labor Day weekend plan ahead it's busy up hear! Get broasted and toasted!
(3)