Olympia Pizza & Spaghetti House
1502 Queen Anne Ave N, Seattle, WA, 98109
Olympia Pizza & Spaghetti House Menu
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Address :
1502 Queen Anne Ave N
Seattle, WA, 98109 - Phone (206) 285-5550
- Website https://www.olympiapizzaonqueenanne.com/
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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John B.
Having lived within just a few blocks of Olympia Pizza for the last 11 years, I have always enjoyed it. But to be honest, I always want to call it Olympic pizza, I can never remember the correct name. I always order the same thing, the Hawaiian pizza (small) to go. It is always ready and waiting for me. The biggest disappointment is that there is absolutely NO parking to be found. When I go to just pick up my pizza, I have to roam around looking for a spot, usually a few blocks away. The pizza is always good. Almost too good. I have one bite, and I want to finish off the whole thing.
(4)Nadine W.
This review is only applicable to the non-pizza items. One word - YUCK! There is an outside seating area which is a plus and it is very child friendly. The staff is pleasant too. That's it for the good. The pasta is blah, the cheese bread much too garlicky with cheap mozzarella and the hot subs are nothing more than dry bread topped with a couple of pizza toppings and the same cheap cheese. There are nicer outdoor areas nearby at Emer & Rye or Pasta Bella down the street and 5 Spot next door is also great for kids The final kicker is that the pasta dishes are over $10 for really sub-par food.
(2)Nathan R.
Well, I'm not gonna rant and I'm not gonna rave- I'll just say, "meh". My view: the pizza in Seattle has never been impressive and Olympia furthers this belief. The sauce is a little too sweet and has a touch too much oregano, the cheese is a little too gummy and the crust is nothing to crave. I have high standards for pizza- it's a simple dish and yet so complex...It's the kind of food that you want to savor and wolf down at the same time. However, Olympia just made me want to raise the blood sugar enough to finish the dishes.d At least they have a prompt delivery service and they accept credit card payment over the phone.
(3)Tzu S.
After receiving a delivery menu from Olympia Pizza I thought it would be great to finally give it a try. However, I ran into 2 snags: 1. The phone number listed on the front of the menu was incorrect. Yeesh. 2. After finding the correct number (listed on their website) I called at about 2:30pm to place my delivery order. No one answers. I try again in 15 minutes. Still no answer. Is this place so busy that no one has time to answer the phone? I call again after half an hour- still no answer. If this is what the service is like before even setting foot in the restaurant, then I think I'll stick with tried and true Pagliacci's. At least with them you know you'll get through to a human being.
(1)Bridgett V.
I got the spagetti and meatballs. Honestly kinda hard to eat. I salad was good, the garlic bread was good, the people were friendly, but that is the last place i will go now for pasta. it wasnt very good. i was glad it came with salad and garlic bread, but for $15 i was hoping for pasta i would like. maybe next time i will try the pizza.....
(2)Jeff B.
Delivery Only: I followed Tiffany R's recipe for a 4 star experience hoping I could recreate the deliciousness that is Tony's Sausage & Peppers pizza in North Wales, PA. Unfortunately, I was let down. It was good, delivery was prompt and I was happy with the overall experience... living in Queen Anne, I'll order again.
(3)Fred J.
Worse than Digiorno or Tony's! What a waste of $16 for a medium Pepperoni.
(1)Ben W.
Entirely delicious pizza the single time I've gone. Quickly served good beer and the first week of the NFL season on TV didn't hurt the matter either. It's seems like an easy neighborhood type place that you can drop in casually and grab a good bite to eat. Despite my hometown of Portland's reputation, we don't seem to have as much of that around. The only misgiving would be that because the pizza was SO cheese-filled that the leftovers we reheated the next day had lost a lot of structural integrity. It's a minor matter but something to keep in mind for the leftover inclined.
(4)Lisa R.
How to have a 4 star experience: Order the italian sausage and pepper pizza. Their italian sausage is so yummy. We split a large pizza 4 ways and had appetizers. They also have happy hour until 6pm daily. The staff is very child friendly which is important when you have a toddler that makes a royal mess wherever we go. We thought overall that the menu was pricey, but we are from Dallas where the food is tastier and cheaper.
(4)Cassidy R.
My family and I were in the Queen Anne neighborhood on vacation, looking for dinner, and this Olympia Pizza & Spaghetti House was conveniently located. I found the simple decor and laid-back ambiance to be relaxing, but unfortunately the food failed to capitalize on this positive first impression. The greek pizza had too much cheese, too many onions; the tomatoes were less than ripe and the red sauce bland. To its credit, the crust was minimal, thin and crunchy, just to my taste. My dad's spaghetti bolognesa had soggy noodles, and the sauce tastes too much like cinnamon. His salad didn't appear at all appetizing either. I was surprised to see that OPSH had multiple locations. Maybe the others are better. I don't think I'll be risking time and money to find out though.
(2)Lenny L.
Oh yes! Everyone knows this place rocks.. Granted you ingest a 1/2 gallon of grease.. but it is so worth it.. I think the mainstay here is the spicy pepperoni.. Always pleases..
(5)Natalie W.
Solid solid 4 people! There is no way a 5 star can have torn seats fixed with duct tape and not clean tables in my neck of the woods- but if you are ever in QA hit up Olympia for some really good, tasty, and filling pizza. My suburban mother liked it, this is huge evidence of it's appeal!, and admitted that it was better than anything that is proclaimed as "good" or "amazing" where she lives. Olympia serves Greek style pizza- I guess what this means is that they read my mind and discoved that crust that is thin thin in the slice portion and thick, doughy, and delicious on the edges rocks. The toppings are fresh and piled on- the cheese is present but not overwhelming. The pizza creation choices are unique with a lot of combinations not found at other restaurants- more emphasis on seafood and veggies versus loads of meat. They have meat pizzas too though so don't discriminate. A small pizza was perfect for 2 people. Our combination of shrimp, mushrooms, olives, green peppers, and onions + an add on of artichoke was delicious.
(4)Molly M.
Olympia makes my favorite pizza in Seattle. The crust is thick, and there is a generous amount of cheese heaped on top.
(5)Sarah V.
Not my go-to pizza place, but it is good when you are in the mood for it. Mounds of cheese, heaps of sausage, crispy crust that makes the pizza easy to eat and aids in the whole texture thing while still giving me my favorite part of any pizza: the chewy crust "handle". It's nothing I would suggest going out of your way for, but since I live on Queen Anne I will continue to order from here occassionally, even if I am put on speaker phone when I place my order (not only does it make it hard to hear, but I don't relish the idea of anyone eating in there at the time hearing where I live).
(3)K B.
I love this place. I'll warn you, though, you'll get hooked on their meatballs. It's not good. I'm a former vegetarian and while I can't blame their meatballs alone for turning me, they sure didn't help. Their portion sizes are big - you can easily get two meals from each. Their kids menu items are also big, and my 8 y.o. who can usually eat more than me has enough left over for lunch the next day. I also want to mention the service. We wonder if the people that work here are all family, or if they own a portion of the business - they are all so nice. One day my kiddo ordered the pepperoni pizza and was given a cheese pizza. The waitress offered to have it re-made immediately and I told her if they could just slap a little pepperoni onto the already-made pie it would be fine. The cook himself came out to apologize and made sure it all worked out! I have nothing but good things to say about this place. It's not fancy, but it's comfortable, tasty and family-friendly.
(5)Chris B.
After a disastrous attempt at Pizza Hut (which never delivered after two hours), my nephew and I decided to celebrate the Villanova win over Pittsburgh in March Madness at the Olympia Pizza and Spaghetti House. Boy were we hungry. Somehow, food tastes really good when you're hungry. The restaurant was nearly at full capacity, yet we got our order taken in quick time. We ordered a large house special (in boxes at the top of the menu, with a LOT of stuff on it), and my nephew ordered a veggie cheesy sandwich. We'd save the leftovers for later. The sandwich came out open faced, melty, and my nephew couldn't have been happier. I enjoyed a couple of Mac and Jacks and cheesy melty house specialty pizza that settled my stomach and made me extremely happy. The pizza is pretty good -- perhaps not the very best in town, but it really is good, and the crust, due to a slice they put on the edges, comes out crispy and light. I also often order the spaghetti dinner to go. For around $11, you get a hot mess of perfectly cooked spaghetti (al dente) heaped with meat sauce and meatballs, PLUS a fresh, crispy salad with wonderful homemade dressing -- I usually get the rich blue cheese, but the ranch is wonderful too. Oh, PLUS, you get two slices of garlic bread. It's defintitely enough for two, or at the least, leftovers. What a deal, and it's delicious. PROS: Great, friendly service. Not always consistently fast, but tonight it was good, and it is ALWAYS really friendly. Very good pizza, epecially if you like a lot of cheese (which I often do). Spaghetti is the best deal in Seattle, especially if you get it to go. CONS: Sometimes, service can be slow, it just depends. But did I mention it's always friendly?
(4)Madeleine T.
My sweetheart and I popped in here for a late afternoon lunch when we were suddenly struck by hunger while wandering about Queen Anne on holiday in Seattle. It looked like a pretty friendly mom-and-pop type place, and we had the need to feed. Having read the reviews afterwards, it's pretty clear we should have tried the pizza, but we were flying blind at the time, and so pasta it was. My tortellini with marinara sauce was fine though nothing super special; the sauce, which tasted delightfully homemade, was nice. My omnivorous sweetheart had spaghetti and meatballs, and reported that there was nothing standout about it, but also nothing horrible. Our server was really sweet though, attentive and charming but also not invasive. I would like to give her five stars! And a pizza.
(3)Lewis R.
The speed dial on my cell has only one pizza joint on it: Olympia. Ohhhh the cheese! My favorite is the spicy pepperoni and mushroom.
(5)Christian S.
So good - be sure to try the spumoni ice cream for dessert.
(4)C Y.
I've come here on and off for years. It's been a while since I've been here, mainly because I'm not a big fan of Greek style pizza. It's good but there's just too much cheese for my personal taste. After a disappointing evening Husky game we were in the mood for some beer and pizza. Olympia was close by. We ordered a sausage and mushroom pizza. It was perfect. The sauce was nicely seasoned, chewy and crisp crust, too much cheese but it tasted pretty darn good. Our server was delightful, friendly, prompt and attentive even at the late hour we were eating. I think I'll be coming here more often.
(4)Lisa C.
Olympia is great for so many reasons. Ridiculously good pizza delivery service. They have a really wide variety of pizzas and they all taste great. When you want to eat at the restaurant you have the opportunity to sit out on the patio and just relax. No one here will rush you, and every employee we've met there is so nice. You feel like you're hanging out in a friend's backyard. I've had the dinner salad a couple times w/ italian dressing. It's ok. Mitchell had the spinach salad last night which he really enjoyed. I've had the lasagna - very yummy! They are baked as individual servings in cute little dishes. Last night I ordered the cheese ravioli with pesto. The pesto tasted really fresh and had sun dried tomatos. Mitchell had the rigatoni w/ marinara and meatballs. The sauce here was an interesting kick to it and we both really enjoy.
(4)Riss J.
Do not argue with me about what is "real' pizza". Do not tell me about any place you had pizza that is East of the Idaho border. I don't care. That said, we can get onto my review. A good portion of my experience here had everything to do with my company, the perfect weather, and this being the end of a wonderful day at Golden Gardens hanging out with said company. The patio seating was great. For a very small place, they have a very nice sized patio. Overlooks the main intersection, so on a beautiful day on Queen Anne the people watching is superb. One of the Knights of the Holy Grail smiled and waived his staff at us as he walked by even. Bottle of St Michelle Reisling. Not the *best* reisling I've ever had but was very good and paired nicely w/ the weather and the salad. The dinner salad was one grape tomato, a smidge of sliced olives, and a plate of iceberg lettuce and unfortunately, not even the 'good' part of the iceburg. It was edible, the dressing good, and I am not picky about my salads if all I want is a light salad, but...meh..for $3.50 I want a bit better quality. Half and half'ed the pizza. The toppings were good, fresh, ample amounts, the sausage was very good..nice big pieces, the chicken on the other half the same. The regular pizza sauce (sausage side) was a little overpowering to me, but the pest (chicken) side was in the top 3 of pizza place pesto sauces IMO. The crust was really good. Thin, crispy, tasty and paired well w/ the toppings. We took our time, the place was not busy, but i still felt like our waiter was pressuring us to order and checking on our "status" a little too often. Or, maybe it's just how he said it. But, dude, it isn't busy, you don't have a line or a shortage of tables, we are ordering wine by the bottle, salads, large pizza...etc...chill. Topped off the meal with a complimentary Strawberry Tootsie Pop on the way out.
(3)Traci R.
I only had a takeout salad so if I give it another shot then I'm sure my review will change but for $9 the salad was so small, had only 3 quarters of an artichoke heart for a large salad, barely any lettuce, it was bland, the dressing had no flavor, and it just wasn't worth the money at all.
(1)Angela V.
I love this place. Great thin crust pizza. Thier pasta's are hit and miss- I would go for the pizza. Garlic bread is yummy. The best pizza. in the Queen Anne area
(4)Mindy W.
This is, by far, the best pizza I've had in Seattle and in the top two best I've had, ever. The pizza is simply amazing. I've never tried the pasta, only the pizzas, so I can't speak to them. The crust is thick, but not too thick. Crisp on the outside, but gooey and soft on the inside, and is actually seasoned well. The sauce isn't sweet or too strong, just right. The toppings are always fresh, and the cheese.. oh god the cheese. It's a decent amount of cheese, but not greasy or slimy. The service is usually always good. I've been a dozen or so times and I've only had one bad experience. The outdoor patio is the place to be if weather permits. Sitting on the patio with a beer on a summer day is one of my favorite things to do in Queen Anne. The price is a little bit more than you'd pay for some crappy chain, but not too expensive (usually around $12-16 for a small or medium pizza), and worth the extra couple bucks. 5/5 stars. Simply amazing, and our favorite pizza destination in the city.
(5)Betsy H.
Yummy pizza! I feel very fortunate that I can walk here from my house or can even get it delivered if I'm THAT lazy. Also, I can call in an order when I'm on the bridge driving home and it's ready when I drive by on my way home. It reheats well. The crust is really really good. It's definitely has a bit of a Greek flair (hey, the owners are Greek, what do you expect?) And the pricing is reasonable for Seattle. Try it! man... I'm hungry now.... lol
(5)Mee M.
I am not here to talk about the pizza. I tried the spaghetti with meatballs. The salad that came with the meal was large to fill a regular size plate. It was your run of the mill salad with black olives and some vinaigrette dressing. The only good thing I can say about the spaghetti is was the noodles were ok. The sauce itself was more suited for a pizza (A tad flavorless and acidic). The meatballs itself were dry and flavorless. The bread sticks? Non existent. It was basically a small long bun that has been cut in half coated in butter and toasted, as an afterthought they lightly dusted it with garlic powder. You would think a pizza place would know how to make a bread stick. Personally I think pizza hut made better bread sticks than this establishment. Avoid the pasta go with the pizza
(2)Jason P.
Best pizza joint I've found in Seattle. The toppings are fresh and they really pile 'em on. The crust is delicious. Crispy on the outside, soft on the inside, with just a touch of sweetness to perfectly contrast the tasty sauce. The service I've gotten here is outstanding. The wait staff here checks back on you frequently not because they are trying to rush you out, but because they are good at what they do. I've never had my glass go empty here or had to wait on a check. Everyone here is as friendly as can be. I walked in last night 10 minutes before they were about to close. I felt like a jerk doing it, but it was late, I was hungry, and I love me some pizza. Not only did the guy there not get annoyed, but after he went back to the kitchen and put my pizza in the oven, he came back out and struck up a conversation with me regarding a book I had with me. Great people. The patio seating is wonderful. When the weather is decent, the patio here is the perfect place to enjoy a great slice with a cold beer or a nice glass of wine. There's plenty of room for groups too. Don't know how anyone can complain about the price. I got take-out last night and got a small pizza with a coke. The total came to $16.05. No, that may not be Pizza Hut prices, but this isn't Pizza Hut garbage either. This is the real deal and it's worth every cent.
(5)Michael F.
As a side the Greek salad is a good choice and big enough to share. The pizza will not win awards. It is good and better than much else out there. We like toppings on our pie and Olympia has great variety generously applied. Why no award? The crust. Not thick, not crispy thin (think Serious Pie for our preferred good crust), just ordinary.
(4)Bruce B.
30+ years ago, when I was in high school, my best friend and I would come here every Friday for pizza. It was the best. Later, when I moved away, I missed it a lot. I still come here when I'm in town, and the pizza is still the best on the planet, IMHO. We now live in San Diego and really miss the taste of their pizza. The House Special pizza is the best - I highly recommend it. I love this place!
(5)Becky M.
Amazing food! Owner came out to chat with us- very friendly. Staff was great. Baklava was yummy too!
(5)Mark T.
This is our favorite pizza on QAnne (sorry Vincenzos!) Something about the unique way they can consistently melt the cheese on there... yum. Our kids love the garlic bread. The lasagna is excellent too. But I would say the Sausage and Mush pizza from Olympia is the ultimate decadent treat. Wait staff is efficient and the owner (Angelo?) is a treat.
(5)Chira V.
i didn't like this pizza or the greek salad or the cheesy bread. but i love via tribunali's so to each their own pie.
(2)Jacob S.
Damn good crust.
(4)Marnie M.
Met up with some family for dinner at Olympia Pizza, a backup choice since the Five Spot was too packed. We wanted a family friendly place, since we had kids in our party. Felt pretty confident about it based on all the positive reviews here on Yelp... but it was just okay. We did opted for individual pasta dishes instead of pizza, and that was probably our mistake. The dinner salad and garlic bread were nothing remarkable. I had the lasagna and it was good, but I am just not sure I'm a big fan of the Greek style sweet sauce. It was a huge portion and half to take home with me. There were no complaints from any of us, but no one was raving. I was told the meatballs were just okay. We had ice cream for dessert, and the spumoni was very delicious topped with whipped cream and a cherry on top. Our server was very nice, but when she disappeared and the cook had to help cover her service we were afraid of being yelled at. We didn't get spoons with our ice cream and had to request napkins. We had to request paper and crayons for the kids, and they had to ask if they could hang their art on the wall. I would probably go back to try the pizza... but would not consider it for salad or pasta dishes. Especially since Pasta Bella is right next door!
(3)Jonny C.
Try the #25 pizza. The Italian sausage meatballs are amazing and the crust is magic.
(5)Owlburt L.
Went here thinking to watch the NBA Finals. Thought, hey it's a pizza joint that serves beer, they've got to have the game. WRONG They had a TV that they said didn't work. I don't get it, it's a pizza joint for Christ sake.. Pizza was ok and service was good. That's why they got 3 stars. Still like the pizza at Puget Sound Pizza in Tacoma better though.
(3)E D.
Yummy Caesar salad with homemade dressing, really good red wine from Greeece, but just mediocre pizza. The pizza was supposed to be a Margharita- sauce, "fresh" mozzarella, tomatoes, and basil. The fresh wasn't any different than the plain cheese and the crust was a weird one almost like a mix of a pizza and pie crust. Finally, too much cheese and too little sauce left us disappointed in this place. This definitely isn't NY or Chicago style pizza. God, how I wish I could fly in some pizza from John's on Bleecher Street in NY! Anywho, the service was pretty nice here, but still not enough to draw us back again...
(3)Kizmit B.
They have fountain Mt. Dew. That alone was worth 4 stars. Luckily, they also have yummy pizza, French dressing (which few restaurants seem to have anymore), and good service. It can be pricey, but we always have left-overs, and it heats up well. I can walk there, so have never had it delivered, but they do offer free delivery. The garlic bread is average, so don't get excited about it. Overall, worth the trip. Did I mention they have fountain Mt. Dew ?
(4)Marguerite C.
Ummm... not italian, greek. For sure. Very nice, well-paced service. Garlic bread was a bit subtle, but passable. Prices were middling... crispy crust and really nice sauce... I had enough for leftovers.
(3)Chelsea N.
I signed up for yelp.com just so I could review the pizza here. It's on par with pagliacci as far as seattle pizza goes in my book. The crust is hearty and delicious without being too crispy. The cheese is some kind of amazing mozzarella and cheddar combination. I usually get green pepper and pineapple as my topping but I had a veggie combo with eggplant once and it was very good. i love to spend a wednesday evening with one of their pizzas and a copy of the new stranger in their dining room. it's unexpectedly cozy, as the decorations are fairly sparse. most of the posters on the wall show pictures of greece. their dinner salad is tasty and a dining companion of mine really enjoyed her spaghetti with meat sauce. there's always a "help wanted" sign in the window but the service has never been bad. eat their pizza!
(5)C S.
This pizza is good. I'm from back east and they serve a good pie. Do not listen to the negative reviews. They have great toppings that are high quality. It's a heavy pizza however. Lot's of cheese but good cheese. The sauce on the pie is really nice. The best pizza I have tasted in this area. Not to say that there is better but it's quality stuff. The people who said this pizza is crap must be the competition or they must like dominos pizza.
(4)Joolie T.
if you try to tell me that Olympia Pizza & Spaghetti House isn't the shiz... then, you--- OBVIOUSLY should suck on a big, fat hairy toe! =) i've been coming here i was a kiddo. from the garlic bread to the amazing pizzas. you can't get enough of this nostalgic and friendly establishment. the service is what makes me want to keep coming back as an adult. being that i live in NYC now.. and there- many pizza aficionados will claim Olympia Pizza has a pretty mean pies. the amount of cheese is no joke. i'm an avid cheese lover-- especially the Provolone, Mozzarella, etc. they know how to stack it up on these pies. mmm mmm!
(5)Adine L.
i can't speak for the pizza since i've never had it, but i CAN speak for the pasta and the service. i've had the spaghetti with meatballs and their ravioli as well. both were just ok. i've also tried the tortellinis with their home-made pesto sauce, and honestly, i've had bottled stuff that was better. i don't like their garden salad (iceberg lettuce with black olives and ONE grape tomato, wtf?) or their garlic or cheesy bread. i was only going to give them two stars, but the girl who served us was so cute and nice, i upped it one more star.
(3)Marie M.
Ordered a standard spaghetti with meat sauce for delivery... it arrived in less than five minutes. Score, right? Now, mind you they only had to come down the hill a bit... but still! Pasta was steaming hot and the blue cheese dressing on the salad was fantastic, and that's one thing I'm pretty picky about.. :)
(5)Zeke Y.
Delicious mix of cheese, tasty ingredients, and nearly consistent 95% of the time crunchy and chewy crust. Quite high man accessible. The delivery kids can be a bit jumpy, but nay do they detract from the extremely enjoyable local pizza experience.
(5)Krissi P.
Olympic Pizza, you saved my life! I've been craving Gordito's Veggie Veggie Burrito, so after dreaming about it all day long, I trekked up Queen Anne to go claim my prize after a hard day's work. After snagging a prime parking spot (I usually just walk up to QA, but it was well past my usual dinner time and my hunger was about to turn to hanger at the prospect of walking up 8 blocks of hills with no food in my belly) and dashed across the street to order. I had no idea that Gorditos is closed on Tuesday, so since yesterday was in fact Tuesday, I was denied (and starving). As I stood on the sidewalk in front of Gordito's I thought about just driving home and cooking something for dinner - then began to frantically look around for another, faster alternative. WaMu - no, hardware store - no, auto body shop - no, 5 Spot featuring Sweet Home Alabama cuisine - no (Southern food is generally not too inclusive of veg people), Olympic Pizza & Spaghetti - ding ding ding!! I had quickly switched my dream dinner to a slice or two of cheese pizza, but since they don't do pizza by the slice I ended up getting a small cheese, pineapple, and fresh tomato pizza, and it was divine. I like thicker crust over thin crust, and this was perfect thickness for me. Lots of cheese, and it didn't seem the least bit greasy. My only beef is the price - my total for the pizza was almost $12 - at Pag's I could have gotten 5 to 6 slices of pizza for that price. If the pizza had been crappy, I really would have been annoyed. But the quality justified the price, and I spent a blissful evening munching on my lovely pizza.
(4)Soren L.
If you like your pizza with thin crust and all of the toppings under a thick layer of mozzerella, Olympia Pizza is the best you'll find in Queen Anne. It's not really my thing. But I'll admit the hot pepperoni was quite good. Delivery service was also quick and easy, and the garlic bread was just fine.
(3)George V.
Olympic Pizza & Spaghetti is the first restaurant you see (on your right) after the grueling Queen Anne hill climb. I've been there a few times and my old job used to order pizza from there from time to time. \(^_^)/ Pizza a pretty good and so is the coffee. They have outside dining (I've never tried it out though). It also can get kind of romantic in the evening too. ^_^
(4)Sydnie J.
The pizza was pretty good. I do like my mozzarella pretty salty, and theirs wasn't. The service was stellar, though, and our server was really nice. But what was with the soft jazz? Why would any place play soft jazz? I mean, honestly. I thought that was reserved for the dentist or similar. Where's the Pulp?
(3)Jared R.
Tonight was my first visit to this restaurant and I was very impressed. The outdoor seating was great. The local brews on tap and the large selection of pizzas were also great. The quality of the pizza was excellent. I was very impressed with the structure of the slices. The crust was crisp and to toppings were great. The marinated chicken was outstanding, the cheese was perfect and the service was also very good. If you are looking for Pizza Olympic Pizza and Spaghetti has my recommendation.
(5)Tori J.
I want to say they do what family-friendly resturaunts do best. Still interested? Okay. They are very kid friendly(walls plastered with art from many little patrons) and all of their dishes while not that sugar-sauce you get a any major franchise is still palatable to the everyday pizza eater and a worthy transition onto more refined and aquired pizza tastes. It's a good idea for (small) groups( I think most families with more than 2 and 1/2 kids would not find its seating condusive to groups in the traditional[literal] sense. It has decent seating but I wouldn't put it as a ure thing for after soccer games unless you call ahead. ) because it isn't factory-regulated blandness but almost everybody can like their pizza(seems a little redundant? I just want to be clear and not take off any marks for a kind of flavor they never advertized. They're cool.) , it has local roots, polite service, and what more could you ask?
(4)Clayton K.
Some of the best Pizza I have ever had!
(5)Raquel F.
I have been to this joint several times and never been disappointed. Service is great and the pizza is scrumptious. I love to order the cesar salad as a side and then order the canadian bacon and pineapple pizza with garlic! This place has a cozy feel to it and you can easily order takeout or call for delivery. During warm weather one can enjoy the outdoor patio by the sidewalk.
(5)Kim S.
My favorite pizza! Always consistent and wonderful service. The other branches are using a different recipe and it is disappointing but I will always count on Queen Anne Olympia to have exactly what I remember as a kid, the best pizza ever!
(5)Judy C.
Pizza was very good - we had pepperoni, bell peppers and sausage. Crust was good thickness and crispy at the bottom. I gave 3 stars because of the service - not too friendly, somewhat aloof -- we felt like he was the cook and was forced to wait tables because someone didn't show up. Once he dropped off the check, he never came back to check if we were paying by credit, or refill drinks, maybe one smile would hurt too much? Pizza was great but service plays a big role in the dining experience. Probably would go back for take out only.
(3)Alfonso L.
Outstanding pizza ---very flavourful. We got the Dino's Special --pepperoni, sausage, mushrooms, olives and artichoke hearts and it did not disappoint in the least. The chicken cacciatore --I always order this at Italian/American places--was superb, and fresh tasting. Salads were pleasantly crisp and I actually welcomed the shredded mozzarella on top. A total find in the Seattle and much recommended to anyone who wants some delicious and reasonably priced pizza. Pizza wasn't too New York-style nor was it of the cornmeal deep dish variety; it was a just-a-bit-dense cheesy middle. Hey, it's been 24 hours and the pizza's still pretty awesome!
(5)Aaron M.
Never had the pizza. The pasta was good and my wife and I enjoyed our meal very much. I guess you could call it romantic.
(4)JD A.
My first food / hospitality business was a pizzeria, and I was taught the finer points by some great Italian & Greek pizza guys. So I believe I know pizza pretty well. This is the kind of pizza you order as big as you can get so you can have some later that night and the next day. This is *not* NY style "utility pizza". This is super delicious Greek style pizza, and of its type it's the best in the region (IMHO). It's hard to explain, but Greek style pizza is just something some of us get a "taste" for that Utility pizza or Hipster pizza won't satisfy... ;-) The cheese is plentiful and caramelized just right, the veggies are plentiful and fresh and the meats are just perfect. The crust is amazing! We've always had the thicker more biscuit-like crust but am looking forward to trying out the thinner version next visit. I should note the salads are generous and old school. Very nostalgic, in a good way. When we lived on Lower Queen Anne we'd visit every 3-4 weeks. Now on the Eastside whenever we visit Seattle we make a point of coming here for our "Olympia Fix".
(5)Michelle C.
Average and unremarkable, Olympia Pizza is simply white noise with two other pizzerias in the vicinity. My friends and I swung by the restaurant on a Saturday afternoon as it was the only place open before 5PM. It was pretty empty - there was only one other patron at the time. Olympia Pizza's menu is fairly straightforward, with a selection of pizzas, pastas and salads. Our group decided to go with a large Olympia Special, House Special and Spinach Salad. A large pizza is about 12 slices, and we ended up with quite a lot of leftover pizza. I think I enjoyed the Olympia Special over the House Special - the tomatoes added a nice kick! The taste itself was average, the pizza was on the greasier side, and as a friend put it, dinner was something we probably wouldn't remember the next day. The only thing that'll last in our memory is the price tag - 80 bucks for so-so pizza, haha. Granted, we were the only group there, but the service at least was great. The one guy waiting tables was friendly and swung by often, asking if we needed extra plates, napkins, etc. Olympia Pizza is a good choice if you're looking for standard pizza (or dinner before 5PM, haha!), however with other options nearby, I think I'll be swinging by those instead.
(2)Ali C.
I have only ever ordered the pizzas at this place. I have not tried their pasta. Their pizza reminds me of the pizza I grew up eating as a kid, and I love it. A delicious, thick, layer of cheese lies on top of meat and veggies. Then, on top of the cheese you have more toppings. The people that work here are incredibly kind and attentive. It was back in March that I had my dog with me and wanted to dine here, outside in their patio area. Outside dining was not open yet but our server cleared a table for us outside and happily waited on us. She was awesome! Prices are decent and they deliver!
(4)Kimberly L.
This is literally the worst pizza I have had in my entire life. Would not recommend. The smallest GF pizza they offered was a medium, so I ended up spending almost $24 for a "personal" pizza. It took quite awhile for the server to check up on our group after he dropped off the food, and when we brought up the sub-par pizza, he said he'd get the cook. When the cook came out to defend it, he basically said we were wrong and it was just fine, and it looked how it did because of the pesto. To his credit, at the end of debating the state of the pizza, he did offer to remake it, but by this point the entire table had already long finished eating and I wasn't confident a second one would be any better if the first was "just fine." All-in-all, an Awful experience. We will not be back.
(1)Audra E.
I knew this place wouldn't be awesome, but it was pretty disappointing. Wrong order on the salads for both of us, spaghetti and meatballs was lame with sauce that had too much sugar in it, and my husband and I both had stomach problems after the meal. The staff was ok (not rude) but our waitress didn't listen to us and got the order wrong. It was $44 for our unsatisfying meal.
(2)Al O.
Had the spaghetti and meat balls. The meat sauce was nice but meat balls were a little dry. Spaghetti was a bit over cooked. My friend had pizza, it was good. In all pretty good but not outstanding.
(3)Justin C.
Our office has ordered the 10-pizza special twice now and it comes with plenty of pizza, salad, plates, everything! The pizza selection is AWESOME and they're always extremely well made. This last time we ordered I was nervous because I was only allowing for an hour and a half window to get everything together... They were more than happy to accommodate our order and even arrived fifteen minutes early! Their delivery boy was also gracious enough to label all our pizzas for us so no one accidentally got something they didn't want. Perfect, perfect, perfect.
(5)Ron D.
Great little place on the corner. Consistent food quality and reasonable prices. $8.95 for personal 2 topping pizza and big side salad.
(5)Siafu P.
I've been ordering pizza from here for over 20 years. If you like Greek style pizza then this is the place. Would have given 5 stars, but pizzas have gotten a bit smaller in the last couple years. But the taste has not change.
(4)Heather R.
My favorite pizza in Queen Anne. They make excellent, classic, no frills pizza. Quality ingredients and a great crust.
(5)Ann G.
I'm surprised by all the good reviews here because our (first & likely only) experience was not great. Service was poor, food was from a can or previously frozen, watered down salad dressings, and a puddle of grease on a plate of cheese ravioli w/marinara. There is no way there should have been what looked like (to me, anyway) hamburger grease on a vegetarian meal option. We were told they had no liquor license, we had to ask for iced tea and water refills, and the food was not good. Perhaps we got them on a bad night but, at this time, I'm not inclined to go back.
(1)Peter M.
The pizza is like "Mystic Pizza" of the film fame...the staff is polite and punctual. When I order for delivery it is at my door hot and sensational within 30 min!!! This pizza is amazing! I'm a Yale grad and ole alum of Peppi and Sally's supposedly voted best in the country..this pizza is 10 times better!
(5)Kristina S.
Spicier than I like for spaghetti, the burnt side of marinara. The service is really nice.
(2)Anand B.
Great service, the server was great with kids too. Made everybody feel special. The food was great as well.
(5)Lisa D.
Pretty decent pizza place - a friendly, family run restaurant. The starter salads were simple, lettuce, olives, cheese and a few veggies, but portions were generous. The tzatziki dressing was highly complimented at our table! The eggplant parm sandwich was good. Eggplant was done perfectly and flavorful. I would have preferred more tomato sauce. The pizzas looked good and disappeared quickly - no leftovers here!
(3)D F.
This place would be tighter if they had vegan cheese, solely because I'm lactose intolerant. When I asked if a dairy alternative was available, the guy on the phone was really rude, and made fun of me. That was a bummer.
(3)Michael R.
Not the best pizza I have ever had but they have pretty good pizza and decent Italian food. I like the outside seating area when the weather is nice. The staff here is always super friendly.
(3)Rich W.
My husband, myself and daughter recently went here for pizza. Both of us have not been here in over 20 years. We were not disappointed in the pizza however we were with out daughters "homemade" pesto dish. It was harsh to the palate, dry and lacked any depth. We are a bit of pesto freaks. My daughter took one bit and said "eeeewww." We returned the dish and ordered the simple Alfredo. This dish was bland. We were charged for the pesto dish.
(3)Michael W.
The owner and his sons are always willing to go out of their way for me, even recognizing my voice on the phone and taking interest in how my family is. The pizza here always has fresh ingredients and is loaded with delicious cheese. This has been a Queen Anne institution for as long as I've been alive and even after a disaterous fire back in the 90s, Angelo brought back the best pizza and pasta served on Queen Anne.
(5)Betty L.
Very nice staff but too bad the food wasn't that great. I ordered the meatball sub and it came with a salad. The salad was a lot of lettuce, a lot of olives and one small slice of tomato (photo included). The sub was overly cheesed up with small chunks of meat (looks like the photo that someone uploaded to Yelp -- but mine had less meat and even more cheese). I tore off a majority of the cheese and my sub was still way too cheesy. I think I'm sticking with Subway for meatball subs. This meal cost me ~$16... in my opinion, not really worth it.
(2)Sarah A.
I pray that someone who is invested and cares about this business pays attention to this review and others with the same complaint I have been loving their pizza since we lived on Capitol Hill. Was so excited to get their delivery now that we're on Queen Anne. But here's where they have gone so wrong as to ruin me as a customer for life * when a customer calls to complain about a delivered item. Don't tell her she doesn't understand the menu and anyone would know that's what they were ordering * When you finally agree to deliver the proper item, the one that was ordered, don't be such a colossal dick that you make the poor delivery driver hold our correct item hostage before we hand over the pile of crap you first tried to pawn off on us. (As if I was going to eat that anyway) While I liked the pizza, I will keep my pizza business with Pagliacci. A company which has always been amazingly customer focused and has the better pizza anyway.
(1)Honey R.
I was absolutely impressed with the pizza! I tried a basic bell pepper, mushroom pizza and loved it. The crust is beautifully done, great cheese, great deal, too - order a large pizza ($20) for 4 people and you got plenty! I also tried a meatball and pepperoni pizza (great), the tomato and spinach pizza (not that good) and Hawaiian (yes!). The place is comfortable and the service good. You can bring kids, too. Tip: Try their apple juice.
(5)Romero M.
Amazing pizza. I like how they put the toppings on and then have the cheese on thop of everything. Always good service too.
(5)Jackie W.
Good place, good food. If you go with a group there will probably be considerable wait time until your food comes, but they are very accomodating and will make it work, no matter what your group size (we went with about 20 people). They have paper and crayons for kids, which is nice. Good pizza, nothing to write home about but definitely good. The service was friendly and helpful but they were understaffed. Better for smaller groups or family night vs. a large party or group.
(3)Jess R.
I am seriously appalled by the service we received from here! We placed an order for delivery for two separate pizzas and when the driver got here he only had one pizza. They had clearly messed up the order, but said the best thing to do was call back and order the other pizza. Mind you we had already waited 45 minutes for the first one and now had to wait again for a mess up on their part. So we called back to explain what happened, and the man I believe to be the manager starts arguing with us about our order! I couldn't believe it, I think I know what order I placed and it seems absurd to me that you would blame the customer for messing up the order! So he finally stops arguing with us and says he will send the pizza. Then to make matters crazy the pizza delivery guy calls us and asks how we want to pay, mind you he made no indication that we had to pay again as we just assumed it was free because of the mess up. Then the delivery guy comes to our house and I offer up my complaint to him about the service he responds with "I can't say anything." So I said fine you definitely lost a customer and I would work on your customer service. He turns around and shouts "you always leave a bad tip anyway!" Which we had tipped him TWICE for coming to our apt twice. All in all, I will never be ordering here again, and it may seem like I am overreacting but let's get real here there is a ton of food places around here and they are not cheap so to pay all that money and get treated like crap is really frustrating. I hope that people that read this review will choose another place to order pizza because I don't think someone who treats customers like this deserves to have any.
(1)Lolee J.
First time there, really friendly staff. Had the ravioli with marinara sauce. The food was pretty cheap with very big portions. The ravioli came with a salad. The dressing was very good, but the salad was a little lackluster. As for the ravioli I was too impressed with the sauce. It was ok at best. It was a little too oily for me. the garlic bread was pretty good. And again the price was really good for how much food i had. But I got a look at the table next to me and the pizza looked good. If I go there again I will be getting one of their pizzas.
(1)Elena H.
Not the fanciest of places, but every time I've been here the food has been great. I LOVE the pizza with pineapple, chicken, red onion and pesto sauce - so delish. Also the spinach salad is amazing and humungo. I'm glad I live near this place - plus - free delivery!!
(4)Ashley M.
I would have given this place 2...maybe 3 stars, but I just can't bring myself to do that after what happened. I called in a delivery order asking for pesto with linguine. The guy taking my order asked for me to spell that so I thought I might have said it wrong. I then just asked for fettuccine. And get this! The guy was like "Isn't that the sauce? Let me go see what type of noodles we have." SERIOUSLY?! I don't care if that was his first day on the job, anyone who works at an Italian restaurant and doesn't know fettuccine is a type of noodle not sauce just shouldn't be working there. Olympia, you lost a lot of credibility with that one phone call. And to top things off, the food just wasn't that good anyways.
(1)Linz Y.
EDIT: I received a note from the owners stating that I reviewed the wrong restaurant - almost same name, completely different eatery. Sorry for the error! The review below is for Olympia & Spaghetti on Interlake Avenue. Horrible, horrible place, that. I'm now editing my review based purely on the pizza I ate at Olympia Pizza & Spaghetti House in QUEEN ANNE (not the delivery order I've referenced below - shake my fist at you, Interlake place!!!!!!!!!). The pizza here at Olympia is amazing...and their lemonade ain't half-bad either. I should've realized how odd it would be to have such disgusting non-pizza food from a place that does great pizza. Ok, Olympia! You just stated you now have calamari on your menu. I am eager to give it a try... Thanks for the correction, folks! ------------------------- I give this place two stars because it has pretty damn good pizza. Sadly, that's where the party ends. I specifically ordered from Olympia because (1) I've had their pizzas before, and they're good, and (2) they were one of the few places that delivered around QA that had calamari. However, the food I got was FOUL. F-O-U-L. I ordered calamari and cheese tortellini with mushrooms, shrimp, and sausage links. I paid extra to have the shrimp and sausage links added to the dish. Unutterable regret! Calamari: The calamari looked completely unappetizing, but I thought, "Aw hell, I've eaten worse-lookin' things before and they were yummy!" So I popped one in my mouth and almost died. The squid was extremely tough and chewy, and the breading wasn't seasoned well. The yogurt dipping sauce didn't help a whit. I actually made my own marinara dipping sauce to try to mask the flavorless clump of chewy crap, and it helped only minimally. Tortellini: This was the most disgusting pasta I'd ever eaten in my freaking life. The tortellini was greasy, the alfredo sauce was repulsive (it was like thick alien amniotic fluid), and the sausage links looked like _____ (fill in the blank) and tasted worse. I ate about three bites before I threw up in my SOUL and tossed the dish away. Insult to injury? Just for these two dishes, I paid approx $30. I hate to say it, but I don't think I'm ever going back to Olympia, even for their pizza. The food I got yesterday was just so unredeemably bad that I can't forgive them for making it, serving it, and charging so much for it.
(5)Oremo O.
I'm really starting to wonder about reviews on yelp. How can people give this place such high ratings. The pizza really isn't good at all. The cheese just overpowers the entire pizza and the crust also isn't great. And then on top of that it is relatively expensive. On top of that the delivery driver didn't have the right amount of change. I don't quite get how anyone could give it great ratings.
(2)Emily A.
great pizza. poor order accuracy. freezing inside on a warm summer evening! this place is a few blocks from home, and the server was nice and attentive. i'll definitely be back, but the decor and overall ambiance left a lot to be desired.
(3)Brendan M.
This place has amazing pizza and good beer. To me it's tied with Piecora's as the best pizza place in Seattle. The crust is the best I've had anywhere, and they use some kind of spicy tomato sauce that tastes excellent.
(5)Amy L.
Oh, fellow Yelpers- how you failed me this time! In Seattle for only a few days, I was looking for a great pizza place. I had heard there was much great pizza to be had in Seattle. Went to Yelp to help me narrow things down and landed on Olympia based on many positive reviews and proximity to our hotel. I must be from another pizza-eating planet than most of you- or maybe this is how they make pizza in Seattle? I couldn't say because this was the first and only pizza I had during my visit. It was just....wrong. Excessively greasy, and a mostly cheddar (cheddar??!!!) cheese. Despite my hunger, I was only able to bring myself to eat one piece. The salad wasn't any better; a pile of iceberg with a few slivers of olive and some weird garlicky dressing that in no way resembled any bleu cheese I've ever tried. The only reason I'm giving a second star is because the waitress was nice and the beer was cheap. Otherwise, big thumbs down.
(2)Maddie S.
"Sometimes you wanna go, where everybody knows your name..." and that place is Olympia Pizza on top of Queen Anne Hill! I've lived in Queen Anne for 2 years now and have been a regular at Olympia for about the past 6 months. They are always super friendly, and they remember my order, how fun! Their service staff is so sweet and since its a family-run restaurant you can tell that they really care about their business and their customers. Highlights: their garlic bread is delicious! And their "Big Fat Greek Wine" (red) is awesome too. Had to spread the love for these guys!
(5)Myra P.
Some of the best pizza I've ever had. Took it on a plane with me and made everyone jealous.
(4)Andrew K.
Finally got around to giving this place a second go, and thus, editing my review! Originally, I gave this spot a 3, but am upgrading it to a 4. Let's get one thing straight - You either love or hate Greek-style pan crust pizza. It's often an overlooked style versus pizza's more common (and popular) variants. Maybe it's too heavy for the thin crust fans, and too thin for the deep dish aficionados. But when it's done right, damn it's good. And this place does a fine job of sticking true to style, and whipping up some comforting, tasty pies! So, if you do like Greek-style pizza, and find yourself up on Queen Anne hill, this is definitely the spot to go to. Like other Greek-style joints, they also serve pasta and subs. I haven't tried any of them yet, but that should change at some point before too long. If the pizza is any indicator of what to expect from the rest of the menu, then it's hearty, filling food, in hefty portions for not too terribly much dough. Combine that with a friendly owner, and you have no qualms on my end. Glad I decided to come back here - And I'll be back the next time a craving for a heavy, comforting variant of pizza strikes!
(4)Joe F.
I have eaten here three times. Each time the pizza was very tasty and fresh. I love the sausage pizza.
(4)Ron M.
Pagliacci or Atlantic Street? Romio's or Pegasus? Fat Slice or Blondie's? But can anyone top Zachary's? New York style or Chicago? More sauce or less? Anchovies? Pizza is a subject that people get so passionate about and I don't want to argue. I like what I like and that's the end of that argument. Suffice to say, I really like the pizzas they serve here. Especially the Olympia Special which is topped with Canadian-style Bacon, Mushrooms, Olives, Onions, Green Peppers, Fresh Garlic, Sausage, choice of Fresh or Cooked Tomatoes, Cheese and Tomato Sauce. They have two other house specials: Spiro and House. There are 34 different options available too. The people here are super nice and I've always received great service here. It's always cool to be in place where people genuinely like working there. Though I really like the home/family atmosphere of the place, I will always miss the pre-fire Olympia with its 70's charm. Something about that fake dark wood paneling and wood laminate table tops.
(5)Stacy K.
This place does have a lot of cheese, so I do like that, but I am not sure I like the mix of cheeses. it looked like there was Cheddar on the top and I am not a big fan of cheddar on pizza. The crust was OK, but nothing special. The 2 pluses were the toppings and the amount of cheese. It was a bit pricey for what you got, but nothing to really complain about
(3)Stacy W.
So disappointing. Pizza was pretty gross and overpriced. Crust was hard, dry and flavorless. Too much cheese that was gloppy and burned a bit on top so it would fall off in a big piece. Sauce was very tinty. We ordered garlic on it but didn't taste it at all. What a rip! A large pizza was tiny, bland, lifeless and almost $24.00. Totally let down.
(1)Ezra B.
No complaints here. Tasty food. Good friendly service. Definitely your neighborhood pizza joint. No frills. Solid food.
(4)Jeff H.
If you are looking to add about 1000 calories to your daily intake, then come on down and order a pie!! Pizza here is tasty, and has so much cheese, I wonder if they are keeping cows in the back? It would explain the disheveled appearance of the place. However, if I wanted a great view, I'd get a room at the Four Seasons. I'm here to eat pizza!! One nice bonus, is they have really killer salads. I'm not a salad fan for the most part. On the other hand, my Mom who's only vice is salads, swears by them here. If you are looking for a decent pizza and salad (maybe a cold beer or two) on a nice day, then swing by, grab one of the outside tables and dig in!!
(3)Morgan R.
I'm particularly fond of their putanesca - it's spicy, comes with salad and garlic bread, and is well done. On the other hand, their pizza is average (OK, but nothing special), and the atmosphere is like any pizza joint from the 70s. Nothing wrong with the place, but not worth a special trip either. They do have late hours (compared to other eateries, and they are relatively inexpensive.
(3)Rachel A.
'Twas the last night of Passover, when all through the town All Jews were waiting for the sun to go down; Takeout menus were laid by the phone with care, In hopes that a PIZZA would soon would be there; Olympia was called, and I eagerly said, 'One medium, extra garlic, and the sauce shall be red!"; And then when I hungrily went to the store, I found out that the price was much more! They had added extra things, in several spots, And required that I pay much more, lots and lots. For my mistaken order, I was deeply sad, But to just have a pizza, I was still pretty glad. The pie itself was not very good. Go back again? I don't think I would. There are so many more pizza places to explore and to see, But I'd rate it with stars--I guess about three. So if you find yourself hungry on Queen Anne Hill, Always remember, double-check your bill.
(3)Katie P.
Terrible experience. I had 2 hairs in my food which was very bland to start off with. I hadn't eaten all day so was very hungry, being not easily deterred, I flicked the hairs onto the ground and toughed out the meal. My friend who accompanied me had worked for restaurants before and at the end of our meal when receiving our check said to the waitress how dissatisfied we were with our experience. Without a word, our sullen waitress walked away. Moments later the manager/owner (?) came out and asked us to explain. As we repeated our explanation, he first asked me to produce evidence of the hair in my food and then stared at us blankly. I handed him our credit cards and said, "We're happy to pay our full tab, we just want you to know what a bad experience we had." After signing our bills and paying our FULL tab, the manager brought out the cook who had cooked our food just to show me that he had a buzz cut so there was no way there could have been food in my hair. Rude. A few days later I come to find they charged $4 extra to my credit card than what I had signed off on... so not only are they rude but they're crooks, too. Now to go call my bank...
(1)J K.
One of the best pizza joints in Seattle. Why aren't more people talking about this place? It's thicker than the average pizza in Seattle, but oh so good. The crust is medium thickness and just the right crispiness -- you know it's good pie when you actually like eating the edge crust by itself. The ingredients are tasty. The meats seem higher-than-normal quality. The cheese is thick. The sauces are fantastic. It seems like a mom and pop Greek owned establishment. The sit-down service was friendly and attentive. The decor is a little run down, so take-out might be preferred.
(5)Wesh W.
Good pizza, though hard to characterize. It's almost like a Chicago-style butter crust: a little flaky, not at all chewy, not too thick, but not too thin either. The cheese on our pie was layered under and over the toppings (which can make it hard for vegetarians to tell pepperoni slices from plain on a half-and-half pie), but as the net result is a sh*tload of cheese you probably won't mind. I've had awful meals at the Olympia P&P in Wallingford before so I was nervous about trying this one, but so far the kids and I are pleased with our new 'local.'
(4)Ann G.
I'm surprised by all the good reviews here because our (first & likely only) experience was not great. Service was poor, food was from a can or previously frozen, watered down salad dressings, and a puddle of grease on a plate of cheese ravioli w/marinara. There is no way there should have been what looked like (to me, anyway) hamburger grease on a vegetarian meal option. We were told they had no liquor license, we had to ask for iced tea and water refills, and the food was not good. Perhaps we got them on a bad night but, at this time, I'm not inclined to go back.
(1)Ali C.
I have only ever ordered the pizzas at this place. I have not tried their pasta. Their pizza reminds me of the pizza I grew up eating as a kid, and I love it. A delicious, thick, layer of cheese lies on top of meat and veggies. Then, on top of the cheese you have more toppings. The people that work here are incredibly kind and attentive. It was back in March that I had my dog with me and wanted to dine here, outside in their patio area. Outside dining was not open yet but our server cleared a table for us outside and happily waited on us. She was awesome! Prices are decent and they deliver!
(4)JD A.
My first food / hospitality business was a pizzeria, and I was taught the finer points by some great Italian & Greek pizza guys. So I believe I know pizza pretty well. This is the kind of pizza you order as big as you can get so you can have some later that night and the next day. This is *not* NY style "utility pizza". This is super delicious Greek style pizza, and of its type it's the best in the region (IMHO). It's hard to explain, but Greek style pizza is just something some of us get a "taste" for that Utility pizza or Hipster pizza won't satisfy... ;-) The cheese is plentiful and caramelized just right, the veggies are plentiful and fresh and the meats are just perfect. The crust is amazing! We've always had the thicker more biscuit-like crust but am looking forward to trying out the thinner version next visit. I should note the salads are generous and old school. Very nostalgic, in a good way. When we lived on Lower Queen Anne we'd visit every 3-4 weeks. Now on the Eastside whenever we visit Seattle we make a point of coming here for our "Olympia Fix".
(5)Michelle C.
Average and unremarkable, Olympia Pizza is simply white noise with two other pizzerias in the vicinity. My friends and I swung by the restaurant on a Saturday afternoon as it was the only place open before 5PM. It was pretty empty - there was only one other patron at the time. Olympia Pizza's menu is fairly straightforward, with a selection of pizzas, pastas and salads. Our group decided to go with a large Olympia Special, House Special and Spinach Salad. A large pizza is about 12 slices, and we ended up with quite a lot of leftover pizza. I think I enjoyed the Olympia Special over the House Special - the tomatoes added a nice kick! The taste itself was average, the pizza was on the greasier side, and as a friend put it, dinner was something we probably wouldn't remember the next day. The only thing that'll last in our memory is the price tag - 80 bucks for so-so pizza, haha. Granted, we were the only group there, but the service at least was great. The one guy waiting tables was friendly and swung by often, asking if we needed extra plates, napkins, etc. Olympia Pizza is a good choice if you're looking for standard pizza (or dinner before 5PM, haha!), however with other options nearby, I think I'll be swinging by those instead.
(2)Kimberly L.
This is literally the worst pizza I have had in my entire life. Would not recommend. The smallest GF pizza they offered was a medium, so I ended up spending almost $24 for a "personal" pizza. It took quite awhile for the server to check up on our group after he dropped off the food, and when we brought up the sub-par pizza, he said he'd get the cook. When the cook came out to defend it, he basically said we were wrong and it was just fine, and it looked how it did because of the pesto. To his credit, at the end of debating the state of the pizza, he did offer to remake it, but by this point the entire table had already long finished eating and I wasn't confident a second one would be any better if the first was "just fine." All-in-all, an Awful experience. We will not be back.
(1)Audra E.
I knew this place wouldn't be awesome, but it was pretty disappointing. Wrong order on the salads for both of us, spaghetti and meatballs was lame with sauce that had too much sugar in it, and my husband and I both had stomach problems after the meal. The staff was ok (not rude) but our waitress didn't listen to us and got the order wrong. It was $44 for our unsatisfying meal.
(2)Al O.
Had the spaghetti and meat balls. The meat sauce was nice but meat balls were a little dry. Spaghetti was a bit over cooked. My friend had pizza, it was good. In all pretty good but not outstanding.
(3)Justin C.
Our office has ordered the 10-pizza special twice now and it comes with plenty of pizza, salad, plates, everything! The pizza selection is AWESOME and they're always extremely well made. This last time we ordered I was nervous because I was only allowing for an hour and a half window to get everything together... They were more than happy to accommodate our order and even arrived fifteen minutes early! Their delivery boy was also gracious enough to label all our pizzas for us so no one accidentally got something they didn't want. Perfect, perfect, perfect.
(5)Ron D.
Great little place on the corner. Consistent food quality and reasonable prices. $8.95 for personal 2 topping pizza and big side salad.
(5)Siafu P.
I've been ordering pizza from here for over 20 years. If you like Greek style pizza then this is the place. Would have given 5 stars, but pizzas have gotten a bit smaller in the last couple years. But the taste has not change.
(4)Heather R.
My favorite pizza in Queen Anne. They make excellent, classic, no frills pizza. Quality ingredients and a great crust.
(5)Peter M.
The pizza is like "Mystic Pizza" of the film fame...the staff is polite and punctual. When I order for delivery it is at my door hot and sensational within 30 min!!! This pizza is amazing! I'm a Yale grad and ole alum of Peppi and Sally's supposedly voted best in the country..this pizza is 10 times better!
(5)Kristina S.
Spicier than I like for spaghetti, the burnt side of marinara. The service is really nice.
(2)Anand B.
Great service, the server was great with kids too. Made everybody feel special. The food was great as well.
(5)Lisa D.
Pretty decent pizza place - a friendly, family run restaurant. The starter salads were simple, lettuce, olives, cheese and a few veggies, but portions were generous. The tzatziki dressing was highly complimented at our table! The eggplant parm sandwich was good. Eggplant was done perfectly and flavorful. I would have preferred more tomato sauce. The pizzas looked good and disappeared quickly - no leftovers here!
(3)D F.
This place would be tighter if they had vegan cheese, solely because I'm lactose intolerant. When I asked if a dairy alternative was available, the guy on the phone was really rude, and made fun of me. That was a bummer.
(3)Michael R.
Not the best pizza I have ever had but they have pretty good pizza and decent Italian food. I like the outside seating area when the weather is nice. The staff here is always super friendly.
(3)Rich W.
My husband, myself and daughter recently went here for pizza. Both of us have not been here in over 20 years. We were not disappointed in the pizza however we were with out daughters "homemade" pesto dish. It was harsh to the palate, dry and lacked any depth. We are a bit of pesto freaks. My daughter took one bit and said "eeeewww." We returned the dish and ordered the simple Alfredo. This dish was bland. We were charged for the pesto dish.
(3)Michael W.
The owner and his sons are always willing to go out of their way for me, even recognizing my voice on the phone and taking interest in how my family is. The pizza here always has fresh ingredients and is loaded with delicious cheese. This has been a Queen Anne institution for as long as I've been alive and even after a disaterous fire back in the 90s, Angelo brought back the best pizza and pasta served on Queen Anne.
(5)Betty L.
Very nice staff but too bad the food wasn't that great. I ordered the meatball sub and it came with a salad. The salad was a lot of lettuce, a lot of olives and one small slice of tomato (photo included). The sub was overly cheesed up with small chunks of meat (looks like the photo that someone uploaded to Yelp -- but mine had less meat and even more cheese). I tore off a majority of the cheese and my sub was still way too cheesy. I think I'm sticking with Subway for meatball subs. This meal cost me ~$16... in my opinion, not really worth it.
(2)Sarah A.
I pray that someone who is invested and cares about this business pays attention to this review and others with the same complaint I have been loving their pizza since we lived on Capitol Hill. Was so excited to get their delivery now that we're on Queen Anne. But here's where they have gone so wrong as to ruin me as a customer for life * when a customer calls to complain about a delivered item. Don't tell her she doesn't understand the menu and anyone would know that's what they were ordering * When you finally agree to deliver the proper item, the one that was ordered, don't be such a colossal dick that you make the poor delivery driver hold our correct item hostage before we hand over the pile of crap you first tried to pawn off on us. (As if I was going to eat that anyway) While I liked the pizza, I will keep my pizza business with Pagliacci. A company which has always been amazingly customer focused and has the better pizza anyway.
(1)Jess R.
I am seriously appalled by the service we received from here! We placed an order for delivery for two separate pizzas and when the driver got here he only had one pizza. They had clearly messed up the order, but said the best thing to do was call back and order the other pizza. Mind you we had already waited 45 minutes for the first one and now had to wait again for a mess up on their part. So we called back to explain what happened, and the man I believe to be the manager starts arguing with us about our order! I couldn't believe it, I think I know what order I placed and it seems absurd to me that you would blame the customer for messing up the order! So he finally stops arguing with us and says he will send the pizza. Then to make matters crazy the pizza delivery guy calls us and asks how we want to pay, mind you he made no indication that we had to pay again as we just assumed it was free because of the mess up. Then the delivery guy comes to our house and I offer up my complaint to him about the service he responds with "I can't say anything." So I said fine you definitely lost a customer and I would work on your customer service. He turns around and shouts "you always leave a bad tip anyway!" Which we had tipped him TWICE for coming to our apt twice. All in all, I will never be ordering here again, and it may seem like I am overreacting but let's get real here there is a ton of food places around here and they are not cheap so to pay all that money and get treated like crap is really frustrating. I hope that people that read this review will choose another place to order pizza because I don't think someone who treats customers like this deserves to have any.
(1)Lolee J.
First time there, really friendly staff. Had the ravioli with marinara sauce. The food was pretty cheap with very big portions. The ravioli came with a salad. The dressing was very good, but the salad was a little lackluster. As for the ravioli I was too impressed with the sauce. It was ok at best. It was a little too oily for me. the garlic bread was pretty good. And again the price was really good for how much food i had. But I got a look at the table next to me and the pizza looked good. If I go there again I will be getting one of their pizzas.
(1)Elena H.
Not the fanciest of places, but every time I've been here the food has been great. I LOVE the pizza with pineapple, chicken, red onion and pesto sauce - so delish. Also the spinach salad is amazing and humungo. I'm glad I live near this place - plus - free delivery!!
(4)Ashley M.
I would have given this place 2...maybe 3 stars, but I just can't bring myself to do that after what happened. I called in a delivery order asking for pesto with linguine. The guy taking my order asked for me to spell that so I thought I might have said it wrong. I then just asked for fettuccine. And get this! The guy was like "Isn't that the sauce? Let me go see what type of noodles we have." SERIOUSLY?! I don't care if that was his first day on the job, anyone who works at an Italian restaurant and doesn't know fettuccine is a type of noodle not sauce just shouldn't be working there. Olympia, you lost a lot of credibility with that one phone call. And to top things off, the food just wasn't that good anyways.
(1)Amy L.
Oh, fellow Yelpers- how you failed me this time! In Seattle for only a few days, I was looking for a great pizza place. I had heard there was much great pizza to be had in Seattle. Went to Yelp to help me narrow things down and landed on Olympia based on many positive reviews and proximity to our hotel. I must be from another pizza-eating planet than most of you- or maybe this is how they make pizza in Seattle? I couldn't say because this was the first and only pizza I had during my visit. It was just....wrong. Excessively greasy, and a mostly cheddar (cheddar??!!!) cheese. Despite my hunger, I was only able to bring myself to eat one piece. The salad wasn't any better; a pile of iceberg with a few slivers of olive and some weird garlicky dressing that in no way resembled any bleu cheese I've ever tried. The only reason I'm giving a second star is because the waitress was nice and the beer was cheap. Otherwise, big thumbs down.
(2)Maddie S.
"Sometimes you wanna go, where everybody knows your name..." and that place is Olympia Pizza on top of Queen Anne Hill! I've lived in Queen Anne for 2 years now and have been a regular at Olympia for about the past 6 months. They are always super friendly, and they remember my order, how fun! Their service staff is so sweet and since its a family-run restaurant you can tell that they really care about their business and their customers. Highlights: their garlic bread is delicious! And their "Big Fat Greek Wine" (red) is awesome too. Had to spread the love for these guys!
(5)Myra P.
Some of the best pizza I've ever had. Took it on a plane with me and made everyone jealous.
(4)Linz Y.
EDIT: I received a note from the owners stating that I reviewed the wrong restaurant - almost same name, completely different eatery. Sorry for the error! The review below is for Olympia & Spaghetti on Interlake Avenue. Horrible, horrible place, that. I'm now editing my review based purely on the pizza I ate at Olympia Pizza & Spaghetti House in QUEEN ANNE (not the delivery order I've referenced below - shake my fist at you, Interlake place!!!!!!!!!). The pizza here at Olympia is amazing...and their lemonade ain't half-bad either. I should've realized how odd it would be to have such disgusting non-pizza food from a place that does great pizza. Ok, Olympia! You just stated you now have calamari on your menu. I am eager to give it a try... Thanks for the correction, folks! ------------------------- I give this place two stars because it has pretty damn good pizza. Sadly, that's where the party ends. I specifically ordered from Olympia because (1) I've had their pizzas before, and they're good, and (2) they were one of the few places that delivered around QA that had calamari. However, the food I got was FOUL. F-O-U-L. I ordered calamari and cheese tortellini with mushrooms, shrimp, and sausage links. I paid extra to have the shrimp and sausage links added to the dish. Unutterable regret! Calamari: The calamari looked completely unappetizing, but I thought, "Aw hell, I've eaten worse-lookin' things before and they were yummy!" So I popped one in my mouth and almost died. The squid was extremely tough and chewy, and the breading wasn't seasoned well. The yogurt dipping sauce didn't help a whit. I actually made my own marinara dipping sauce to try to mask the flavorless clump of chewy crap, and it helped only minimally. Tortellini: This was the most disgusting pasta I'd ever eaten in my freaking life. The tortellini was greasy, the alfredo sauce was repulsive (it was like thick alien amniotic fluid), and the sausage links looked like _____ (fill in the blank) and tasted worse. I ate about three bites before I threw up in my SOUL and tossed the dish away. Insult to injury? Just for these two dishes, I paid approx $30. I hate to say it, but I don't think I'm ever going back to Olympia, even for their pizza. The food I got yesterday was just so unredeemably bad that I can't forgive them for making it, serving it, and charging so much for it.
(5)Oremo O.
I'm really starting to wonder about reviews on yelp. How can people give this place such high ratings. The pizza really isn't good at all. The cheese just overpowers the entire pizza and the crust also isn't great. And then on top of that it is relatively expensive. On top of that the delivery driver didn't have the right amount of change. I don't quite get how anyone could give it great ratings.
(2)Emily A.
great pizza. poor order accuracy. freezing inside on a warm summer evening! this place is a few blocks from home, and the server was nice and attentive. i'll definitely be back, but the decor and overall ambiance left a lot to be desired.
(3)Brendan M.
This place has amazing pizza and good beer. To me it's tied with Piecora's as the best pizza place in Seattle. The crust is the best I've had anywhere, and they use some kind of spicy tomato sauce that tastes excellent.
(5)Andrew K.
Finally got around to giving this place a second go, and thus, editing my review! Originally, I gave this spot a 3, but am upgrading it to a 4. Let's get one thing straight - You either love or hate Greek-style pan crust pizza. It's often an overlooked style versus pizza's more common (and popular) variants. Maybe it's too heavy for the thin crust fans, and too thin for the deep dish aficionados. But when it's done right, damn it's good. And this place does a fine job of sticking true to style, and whipping up some comforting, tasty pies! So, if you do like Greek-style pizza, and find yourself up on Queen Anne hill, this is definitely the spot to go to. Like other Greek-style joints, they also serve pasta and subs. I haven't tried any of them yet, but that should change at some point before too long. If the pizza is any indicator of what to expect from the rest of the menu, then it's hearty, filling food, in hefty portions for not too terribly much dough. Combine that with a friendly owner, and you have no qualms on my end. Glad I decided to come back here - And I'll be back the next time a craving for a heavy, comforting variant of pizza strikes!
(4)Joe F.
I have eaten here three times. Each time the pizza was very tasty and fresh. I love the sausage pizza.
(4)Ron M.
Pagliacci or Atlantic Street? Romio's or Pegasus? Fat Slice or Blondie's? But can anyone top Zachary's? New York style or Chicago? More sauce or less? Anchovies? Pizza is a subject that people get so passionate about and I don't want to argue. I like what I like and that's the end of that argument. Suffice to say, I really like the pizzas they serve here. Especially the Olympia Special which is topped with Canadian-style Bacon, Mushrooms, Olives, Onions, Green Peppers, Fresh Garlic, Sausage, choice of Fresh or Cooked Tomatoes, Cheese and Tomato Sauce. They have two other house specials: Spiro and House. There are 34 different options available too. The people here are super nice and I've always received great service here. It's always cool to be in place where people genuinely like working there. Though I really like the home/family atmosphere of the place, I will always miss the pre-fire Olympia with its 70's charm. Something about that fake dark wood paneling and wood laminate table tops.
(5)Stacy K.
This place does have a lot of cheese, so I do like that, but I am not sure I like the mix of cheeses. it looked like there was Cheddar on the top and I am not a big fan of cheddar on pizza. The crust was OK, but nothing special. The 2 pluses were the toppings and the amount of cheese. It was a bit pricey for what you got, but nothing to really complain about
(3)Stacy W.
So disappointing. Pizza was pretty gross and overpriced. Crust was hard, dry and flavorless. Too much cheese that was gloppy and burned a bit on top so it would fall off in a big piece. Sauce was very tinty. We ordered garlic on it but didn't taste it at all. What a rip! A large pizza was tiny, bland, lifeless and almost $24.00. Totally let down.
(1)Ezra B.
No complaints here. Tasty food. Good friendly service. Definitely your neighborhood pizza joint. No frills. Solid food.
(4)Jeff H.
If you are looking to add about 1000 calories to your daily intake, then come on down and order a pie!! Pizza here is tasty, and has so much cheese, I wonder if they are keeping cows in the back? It would explain the disheveled appearance of the place. However, if I wanted a great view, I'd get a room at the Four Seasons. I'm here to eat pizza!! One nice bonus, is they have really killer salads. I'm not a salad fan for the most part. On the other hand, my Mom who's only vice is salads, swears by them here. If you are looking for a decent pizza and salad (maybe a cold beer or two) on a nice day, then swing by, grab one of the outside tables and dig in!!
(3)Morgan R.
I'm particularly fond of their putanesca - it's spicy, comes with salad and garlic bread, and is well done. On the other hand, their pizza is average (OK, but nothing special), and the atmosphere is like any pizza joint from the 70s. Nothing wrong with the place, but not worth a special trip either. They do have late hours (compared to other eateries, and they are relatively inexpensive.
(3)Honey R.
I was absolutely impressed with the pizza! I tried a basic bell pepper, mushroom pizza and loved it. The crust is beautifully done, great cheese, great deal, too - order a large pizza ($20) for 4 people and you got plenty! I also tried a meatball and pepperoni pizza (great), the tomato and spinach pizza (not that good) and Hawaiian (yes!). The place is comfortable and the service good. You can bring kids, too. Tip: Try their apple juice.
(5)Romero M.
Amazing pizza. I like how they put the toppings on and then have the cheese on thop of everything. Always good service too.
(5)Jackie W.
Good place, good food. If you go with a group there will probably be considerable wait time until your food comes, but they are very accomodating and will make it work, no matter what your group size (we went with about 20 people). They have paper and crayons for kids, which is nice. Good pizza, nothing to write home about but definitely good. The service was friendly and helpful but they were understaffed. Better for smaller groups or family night vs. a large party or group.
(3)Rachel A.
'Twas the last night of Passover, when all through the town All Jews were waiting for the sun to go down; Takeout menus were laid by the phone with care, In hopes that a PIZZA would soon would be there; Olympia was called, and I eagerly said, 'One medium, extra garlic, and the sauce shall be red!"; And then when I hungrily went to the store, I found out that the price was much more! They had added extra things, in several spots, And required that I pay much more, lots and lots. For my mistaken order, I was deeply sad, But to just have a pizza, I was still pretty glad. The pie itself was not very good. Go back again? I don't think I would. There are so many more pizza places to explore and to see, But I'd rate it with stars--I guess about three. So if you find yourself hungry on Queen Anne Hill, Always remember, double-check your bill.
(3)Katie P.
Terrible experience. I had 2 hairs in my food which was very bland to start off with. I hadn't eaten all day so was very hungry, being not easily deterred, I flicked the hairs onto the ground and toughed out the meal. My friend who accompanied me had worked for restaurants before and at the end of our meal when receiving our check said to the waitress how dissatisfied we were with our experience. Without a word, our sullen waitress walked away. Moments later the manager/owner (?) came out and asked us to explain. As we repeated our explanation, he first asked me to produce evidence of the hair in my food and then stared at us blankly. I handed him our credit cards and said, "We're happy to pay our full tab, we just want you to know what a bad experience we had." After signing our bills and paying our FULL tab, the manager brought out the cook who had cooked our food just to show me that he had a buzz cut so there was no way there could have been food in my hair. Rude. A few days later I come to find they charged $4 extra to my credit card than what I had signed off on... so not only are they rude but they're crooks, too. Now to go call my bank...
(1)J K.
One of the best pizza joints in Seattle. Why aren't more people talking about this place? It's thicker than the average pizza in Seattle, but oh so good. The crust is medium thickness and just the right crispiness -- you know it's good pie when you actually like eating the edge crust by itself. The ingredients are tasty. The meats seem higher-than-normal quality. The cheese is thick. The sauces are fantastic. It seems like a mom and pop Greek owned establishment. The sit-down service was friendly and attentive. The decor is a little run down, so take-out might be preferred.
(5)Wesh W.
Good pizza, though hard to characterize. It's almost like a Chicago-style butter crust: a little flaky, not at all chewy, not too thick, but not too thin either. The cheese on our pie was layered under and over the toppings (which can make it hard for vegetarians to tell pepperoni slices from plain on a half-and-half pie), but as the net result is a sh*tload of cheese you probably won't mind. I've had awful meals at the Olympia P&P in Wallingford before so I was nervous about trying this one, but so far the kids and I are pleased with our new 'local.'
(4)John B.
Having lived within just a few blocks of Olympia Pizza for the last 11 years, I have always enjoyed it. But to be honest, I always want to call it Olympic pizza, I can never remember the correct name. I always order the same thing, the Hawaiian pizza (small) to go. It is always ready and waiting for me. The biggest disappointment is that there is absolutely NO parking to be found. When I go to just pick up my pizza, I have to roam around looking for a spot, usually a few blocks away. The pizza is always good. Almost too good. I have one bite, and I want to finish off the whole thing.
(4)Nadine W.
This review is only applicable to the non-pizza items. One word - YUCK! There is an outside seating area which is a plus and it is very child friendly. The staff is pleasant too. That's it for the good. The pasta is blah, the cheese bread much too garlicky with cheap mozzarella and the hot subs are nothing more than dry bread topped with a couple of pizza toppings and the same cheap cheese. There are nicer outdoor areas nearby at Emer & Rye or Pasta Bella down the street and 5 Spot next door is also great for kids The final kicker is that the pasta dishes are over $10 for really sub-par food.
(2)Nathan R.
Well, I'm not gonna rant and I'm not gonna rave- I'll just say, "meh". My view: the pizza in Seattle has never been impressive and Olympia furthers this belief. The sauce is a little too sweet and has a touch too much oregano, the cheese is a little too gummy and the crust is nothing to crave. I have high standards for pizza- it's a simple dish and yet so complex...It's the kind of food that you want to savor and wolf down at the same time. However, Olympia just made me want to raise the blood sugar enough to finish the dishes.d At least they have a prompt delivery service and they accept credit card payment over the phone.
(3)Tzu S.
After receiving a delivery menu from Olympia Pizza I thought it would be great to finally give it a try. However, I ran into 2 snags: 1. The phone number listed on the front of the menu was incorrect. Yeesh. 2. After finding the correct number (listed on their website) I called at about 2:30pm to place my delivery order. No one answers. I try again in 15 minutes. Still no answer. Is this place so busy that no one has time to answer the phone? I call again after half an hour- still no answer. If this is what the service is like before even setting foot in the restaurant, then I think I'll stick with tried and true Pagliacci's. At least with them you know you'll get through to a human being.
(1)Bridgett V.
I got the spagetti and meatballs. Honestly kinda hard to eat. I salad was good, the garlic bread was good, the people were friendly, but that is the last place i will go now for pasta. it wasnt very good. i was glad it came with salad and garlic bread, but for $15 i was hoping for pasta i would like. maybe next time i will try the pizza.....
(2)Jeff B.
Delivery Only: I followed Tiffany R's recipe for a 4 star experience hoping I could recreate the deliciousness that is Tony's Sausage & Peppers pizza in North Wales, PA. Unfortunately, I was let down. It was good, delivery was prompt and I was happy with the overall experience... living in Queen Anne, I'll order again.
(3)Fred J.
Worse than Digiorno or Tony's! What a waste of $16 for a medium Pepperoni.
(1)Ben W.
Entirely delicious pizza the single time I've gone. Quickly served good beer and the first week of the NFL season on TV didn't hurt the matter either. It's seems like an easy neighborhood type place that you can drop in casually and grab a good bite to eat. Despite my hometown of Portland's reputation, we don't seem to have as much of that around. The only misgiving would be that because the pizza was SO cheese-filled that the leftovers we reheated the next day had lost a lot of structural integrity. It's a minor matter but something to keep in mind for the leftover inclined.
(4)Lisa R.
How to have a 4 star experience: Order the italian sausage and pepper pizza. Their italian sausage is so yummy. We split a large pizza 4 ways and had appetizers. They also have happy hour until 6pm daily. The staff is very child friendly which is important when you have a toddler that makes a royal mess wherever we go. We thought overall that the menu was pricey, but we are from Dallas where the food is tastier and cheaper.
(4)Cassidy R.
My family and I were in the Queen Anne neighborhood on vacation, looking for dinner, and this Olympia Pizza & Spaghetti House was conveniently located. I found the simple decor and laid-back ambiance to be relaxing, but unfortunately the food failed to capitalize on this positive first impression. The greek pizza had too much cheese, too many onions; the tomatoes were less than ripe and the red sauce bland. To its credit, the crust was minimal, thin and crunchy, just to my taste. My dad's spaghetti bolognesa had soggy noodles, and the sauce tastes too much like cinnamon. His salad didn't appear at all appetizing either. I was surprised to see that OPSH had multiple locations. Maybe the others are better. I don't think I'll be risking time and money to find out though.
(2)Natalie W.
Solid solid 4 people! There is no way a 5 star can have torn seats fixed with duct tape and not clean tables in my neck of the woods- but if you are ever in QA hit up Olympia for some really good, tasty, and filling pizza. My suburban mother liked it, this is huge evidence of it's appeal!, and admitted that it was better than anything that is proclaimed as "good" or "amazing" where she lives. Olympia serves Greek style pizza- I guess what this means is that they read my mind and discoved that crust that is thin thin in the slice portion and thick, doughy, and delicious on the edges rocks. The toppings are fresh and piled on- the cheese is present but not overwhelming. The pizza creation choices are unique with a lot of combinations not found at other restaurants- more emphasis on seafood and veggies versus loads of meat. They have meat pizzas too though so don't discriminate. A small pizza was perfect for 2 people. Our combination of shrimp, mushrooms, olives, green peppers, and onions + an add on of artichoke was delicious.
(4)Molly M.
Olympia makes my favorite pizza in Seattle. The crust is thick, and there is a generous amount of cheese heaped on top.
(5)Sarah V.
Not my go-to pizza place, but it is good when you are in the mood for it. Mounds of cheese, heaps of sausage, crispy crust that makes the pizza easy to eat and aids in the whole texture thing while still giving me my favorite part of any pizza: the chewy crust "handle". It's nothing I would suggest going out of your way for, but since I live on Queen Anne I will continue to order from here occassionally, even if I am put on speaker phone when I place my order (not only does it make it hard to hear, but I don't relish the idea of anyone eating in there at the time hearing where I live).
(3)K B.
I love this place. I'll warn you, though, you'll get hooked on their meatballs. It's not good. I'm a former vegetarian and while I can't blame their meatballs alone for turning me, they sure didn't help. Their portion sizes are big - you can easily get two meals from each. Their kids menu items are also big, and my 8 y.o. who can usually eat more than me has enough left over for lunch the next day. I also want to mention the service. We wonder if the people that work here are all family, or if they own a portion of the business - they are all so nice. One day my kiddo ordered the pepperoni pizza and was given a cheese pizza. The waitress offered to have it re-made immediately and I told her if they could just slap a little pepperoni onto the already-made pie it would be fine. The cook himself came out to apologize and made sure it all worked out! I have nothing but good things to say about this place. It's not fancy, but it's comfortable, tasty and family-friendly.
(5)Chris B.
After a disastrous attempt at Pizza Hut (which never delivered after two hours), my nephew and I decided to celebrate the Villanova win over Pittsburgh in March Madness at the Olympia Pizza and Spaghetti House. Boy were we hungry. Somehow, food tastes really good when you're hungry. The restaurant was nearly at full capacity, yet we got our order taken in quick time. We ordered a large house special (in boxes at the top of the menu, with a LOT of stuff on it), and my nephew ordered a veggie cheesy sandwich. We'd save the leftovers for later. The sandwich came out open faced, melty, and my nephew couldn't have been happier. I enjoyed a couple of Mac and Jacks and cheesy melty house specialty pizza that settled my stomach and made me extremely happy. The pizza is pretty good -- perhaps not the very best in town, but it really is good, and the crust, due to a slice they put on the edges, comes out crispy and light. I also often order the spaghetti dinner to go. For around $11, you get a hot mess of perfectly cooked spaghetti (al dente) heaped with meat sauce and meatballs, PLUS a fresh, crispy salad with wonderful homemade dressing -- I usually get the rich blue cheese, but the ranch is wonderful too. Oh, PLUS, you get two slices of garlic bread. It's defintitely enough for two, or at the least, leftovers. What a deal, and it's delicious. PROS: Great, friendly service. Not always consistently fast, but tonight it was good, and it is ALWAYS really friendly. Very good pizza, epecially if you like a lot of cheese (which I often do). Spaghetti is the best deal in Seattle, especially if you get it to go. CONS: Sometimes, service can be slow, it just depends. But did I mention it's always friendly?
(4)Madeleine T.
My sweetheart and I popped in here for a late afternoon lunch when we were suddenly struck by hunger while wandering about Queen Anne on holiday in Seattle. It looked like a pretty friendly mom-and-pop type place, and we had the need to feed. Having read the reviews afterwards, it's pretty clear we should have tried the pizza, but we were flying blind at the time, and so pasta it was. My tortellini with marinara sauce was fine though nothing super special; the sauce, which tasted delightfully homemade, was nice. My omnivorous sweetheart had spaghetti and meatballs, and reported that there was nothing standout about it, but also nothing horrible. Our server was really sweet though, attentive and charming but also not invasive. I would like to give her five stars! And a pizza.
(3)Lewis R.
The speed dial on my cell has only one pizza joint on it: Olympia. Ohhhh the cheese! My favorite is the spicy pepperoni and mushroom.
(5)Christian S.
So good - be sure to try the spumoni ice cream for dessert.
(4)C Y.
I've come here on and off for years. It's been a while since I've been here, mainly because I'm not a big fan of Greek style pizza. It's good but there's just too much cheese for my personal taste. After a disappointing evening Husky game we were in the mood for some beer and pizza. Olympia was close by. We ordered a sausage and mushroom pizza. It was perfect. The sauce was nicely seasoned, chewy and crisp crust, too much cheese but it tasted pretty darn good. Our server was delightful, friendly, prompt and attentive even at the late hour we were eating. I think I'll be coming here more often.
(4)Lenny L.
Oh yes! Everyone knows this place rocks.. Granted you ingest a 1/2 gallon of grease.. but it is so worth it.. I think the mainstay here is the spicy pepperoni.. Always pleases..
(5)Lisa C.
Olympia is great for so many reasons. Ridiculously good pizza delivery service. They have a really wide variety of pizzas and they all taste great. When you want to eat at the restaurant you have the opportunity to sit out on the patio and just relax. No one here will rush you, and every employee we've met there is so nice. You feel like you're hanging out in a friend's backyard. I've had the dinner salad a couple times w/ italian dressing. It's ok. Mitchell had the spinach salad last night which he really enjoyed. I've had the lasagna - very yummy! They are baked as individual servings in cute little dishes. Last night I ordered the cheese ravioli with pesto. The pesto tasted really fresh and had sun dried tomatos. Mitchell had the rigatoni w/ marinara and meatballs. The sauce here was an interesting kick to it and we both really enjoy.
(4)Riss J.
Do not argue with me about what is "real' pizza". Do not tell me about any place you had pizza that is East of the Idaho border. I don't care. That said, we can get onto my review. A good portion of my experience here had everything to do with my company, the perfect weather, and this being the end of a wonderful day at Golden Gardens hanging out with said company. The patio seating was great. For a very small place, they have a very nice sized patio. Overlooks the main intersection, so on a beautiful day on Queen Anne the people watching is superb. One of the Knights of the Holy Grail smiled and waived his staff at us as he walked by even. Bottle of St Michelle Reisling. Not the *best* reisling I've ever had but was very good and paired nicely w/ the weather and the salad. The dinner salad was one grape tomato, a smidge of sliced olives, and a plate of iceberg lettuce and unfortunately, not even the 'good' part of the iceburg. It was edible, the dressing good, and I am not picky about my salads if all I want is a light salad, but...meh..for $3.50 I want a bit better quality. Half and half'ed the pizza. The toppings were good, fresh, ample amounts, the sausage was very good..nice big pieces, the chicken on the other half the same. The regular pizza sauce (sausage side) was a little overpowering to me, but the pest (chicken) side was in the top 3 of pizza place pesto sauces IMO. The crust was really good. Thin, crispy, tasty and paired well w/ the toppings. We took our time, the place was not busy, but i still felt like our waiter was pressuring us to order and checking on our "status" a little too often. Or, maybe it's just how he said it. But, dude, it isn't busy, you don't have a line or a shortage of tables, we are ordering wine by the bottle, salads, large pizza...etc...chill. Topped off the meal with a complimentary Strawberry Tootsie Pop on the way out.
(3)Mindy W.
This is, by far, the best pizza I've had in Seattle and in the top two best I've had, ever. The pizza is simply amazing. I've never tried the pasta, only the pizzas, so I can't speak to them. The crust is thick, but not too thick. Crisp on the outside, but gooey and soft on the inside, and is actually seasoned well. The sauce isn't sweet or too strong, just right. The toppings are always fresh, and the cheese.. oh god the cheese. It's a decent amount of cheese, but not greasy or slimy. The service is usually always good. I've been a dozen or so times and I've only had one bad experience. The outdoor patio is the place to be if weather permits. Sitting on the patio with a beer on a summer day is one of my favorite things to do in Queen Anne. The price is a little bit more than you'd pay for some crappy chain, but not too expensive (usually around $12-16 for a small or medium pizza), and worth the extra couple bucks. 5/5 stars. Simply amazing, and our favorite pizza destination in the city.
(5)Betsy H.
Yummy pizza! I feel very fortunate that I can walk here from my house or can even get it delivered if I'm THAT lazy. Also, I can call in an order when I'm on the bridge driving home and it's ready when I drive by on my way home. It reheats well. The crust is really really good. It's definitely has a bit of a Greek flair (hey, the owners are Greek, what do you expect?) And the pricing is reasonable for Seattle. Try it! man... I'm hungry now.... lol
(5)Mee M.
I am not here to talk about the pizza. I tried the spaghetti with meatballs. The salad that came with the meal was large to fill a regular size plate. It was your run of the mill salad with black olives and some vinaigrette dressing. The only good thing I can say about the spaghetti is was the noodles were ok. The sauce itself was more suited for a pizza (A tad flavorless and acidic). The meatballs itself were dry and flavorless. The bread sticks? Non existent. It was basically a small long bun that has been cut in half coated in butter and toasted, as an afterthought they lightly dusted it with garlic powder. You would think a pizza place would know how to make a bread stick. Personally I think pizza hut made better bread sticks than this establishment. Avoid the pasta go with the pizza
(2)Jason P.
Best pizza joint I've found in Seattle. The toppings are fresh and they really pile 'em on. The crust is delicious. Crispy on the outside, soft on the inside, with just a touch of sweetness to perfectly contrast the tasty sauce. The service I've gotten here is outstanding. The wait staff here checks back on you frequently not because they are trying to rush you out, but because they are good at what they do. I've never had my glass go empty here or had to wait on a check. Everyone here is as friendly as can be. I walked in last night 10 minutes before they were about to close. I felt like a jerk doing it, but it was late, I was hungry, and I love me some pizza. Not only did the guy there not get annoyed, but after he went back to the kitchen and put my pizza in the oven, he came back out and struck up a conversation with me regarding a book I had with me. Great people. The patio seating is wonderful. When the weather is decent, the patio here is the perfect place to enjoy a great slice with a cold beer or a nice glass of wine. There's plenty of room for groups too. Don't know how anyone can complain about the price. I got take-out last night and got a small pizza with a coke. The total came to $16.05. No, that may not be Pizza Hut prices, but this isn't Pizza Hut garbage either. This is the real deal and it's worth every cent.
(5)Michael F.
As a side the Greek salad is a good choice and big enough to share. The pizza will not win awards. It is good and better than much else out there. We like toppings on our pie and Olympia has great variety generously applied. Why no award? The crust. Not thick, not crispy thin (think Serious Pie for our preferred good crust), just ordinary.
(4)Bruce B.
30+ years ago, when I was in high school, my best friend and I would come here every Friday for pizza. It was the best. Later, when I moved away, I missed it a lot. I still come here when I'm in town, and the pizza is still the best on the planet, IMHO. We now live in San Diego and really miss the taste of their pizza. The House Special pizza is the best - I highly recommend it. I love this place!
(5)Becky M.
Amazing food! Owner came out to chat with us- very friendly. Staff was great. Baklava was yummy too!
(5)Marnie M.
Met up with some family for dinner at Olympia Pizza, a backup choice since the Five Spot was too packed. We wanted a family friendly place, since we had kids in our party. Felt pretty confident about it based on all the positive reviews here on Yelp... but it was just okay. We did opted for individual pasta dishes instead of pizza, and that was probably our mistake. The dinner salad and garlic bread were nothing remarkable. I had the lasagna and it was good, but I am just not sure I'm a big fan of the Greek style sweet sauce. It was a huge portion and half to take home with me. There were no complaints from any of us, but no one was raving. I was told the meatballs were just okay. We had ice cream for dessert, and the spumoni was very delicious topped with whipped cream and a cherry on top. Our server was very nice, but when she disappeared and the cook had to help cover her service we were afraid of being yelled at. We didn't get spoons with our ice cream and had to request napkins. We had to request paper and crayons for the kids, and they had to ask if they could hang their art on the wall. I would probably go back to try the pizza... but would not consider it for salad or pasta dishes. Especially since Pasta Bella is right next door!
(3)Jonny C.
Try the #25 pizza. The Italian sausage meatballs are amazing and the crust is magic.
(5)Owlburt L.
Went here thinking to watch the NBA Finals. Thought, hey it's a pizza joint that serves beer, they've got to have the game. WRONG They had a TV that they said didn't work. I don't get it, it's a pizza joint for Christ sake.. Pizza was ok and service was good. That's why they got 3 stars. Still like the pizza at Puget Sound Pizza in Tacoma better though.
(3)E D.
Yummy Caesar salad with homemade dressing, really good red wine from Greeece, but just mediocre pizza. The pizza was supposed to be a Margharita- sauce, "fresh" mozzarella, tomatoes, and basil. The fresh wasn't any different than the plain cheese and the crust was a weird one almost like a mix of a pizza and pie crust. Finally, too much cheese and too little sauce left us disappointed in this place. This definitely isn't NY or Chicago style pizza. God, how I wish I could fly in some pizza from John's on Bleecher Street in NY! Anywho, the service was pretty nice here, but still not enough to draw us back again...
(3)Kizmit B.
They have fountain Mt. Dew. That alone was worth 4 stars. Luckily, they also have yummy pizza, French dressing (which few restaurants seem to have anymore), and good service. It can be pricey, but we always have left-overs, and it heats up well. I can walk there, so have never had it delivered, but they do offer free delivery. The garlic bread is average, so don't get excited about it. Overall, worth the trip. Did I mention they have fountain Mt. Dew ?
(4)Marguerite C.
Ummm... not italian, greek. For sure. Very nice, well-paced service. Garlic bread was a bit subtle, but passable. Prices were middling... crispy crust and really nice sauce... I had enough for leftovers.
(3)Chelsea N.
I signed up for yelp.com just so I could review the pizza here. It's on par with pagliacci as far as seattle pizza goes in my book. The crust is hearty and delicious without being too crispy. The cheese is some kind of amazing mozzarella and cheddar combination. I usually get green pepper and pineapple as my topping but I had a veggie combo with eggplant once and it was very good. i love to spend a wednesday evening with one of their pizzas and a copy of the new stranger in their dining room. it's unexpectedly cozy, as the decorations are fairly sparse. most of the posters on the wall show pictures of greece. their dinner salad is tasty and a dining companion of mine really enjoyed her spaghetti with meat sauce. there's always a "help wanted" sign in the window but the service has never been bad. eat their pizza!
(5)C S.
This pizza is good. I'm from back east and they serve a good pie. Do not listen to the negative reviews. They have great toppings that are high quality. It's a heavy pizza however. Lot's of cheese but good cheese. The sauce on the pie is really nice. The best pizza I have tasted in this area. Not to say that there is better but it's quality stuff. The people who said this pizza is crap must be the competition or they must like dominos pizza.
(4)Joolie T.
if you try to tell me that Olympia Pizza & Spaghetti House isn't the shiz... then, you--- OBVIOUSLY should suck on a big, fat hairy toe! =) i've been coming here i was a kiddo. from the garlic bread to the amazing pizzas. you can't get enough of this nostalgic and friendly establishment. the service is what makes me want to keep coming back as an adult. being that i live in NYC now.. and there- many pizza aficionados will claim Olympia Pizza has a pretty mean pies. the amount of cheese is no joke. i'm an avid cheese lover-- especially the Provolone, Mozzarella, etc. they know how to stack it up on these pies. mmm mmm!
(5)Adine L.
i can't speak for the pizza since i've never had it, but i CAN speak for the pasta and the service. i've had the spaghetti with meatballs and their ravioli as well. both were just ok. i've also tried the tortellinis with their home-made pesto sauce, and honestly, i've had bottled stuff that was better. i don't like their garden salad (iceberg lettuce with black olives and ONE grape tomato, wtf?) or their garlic or cheesy bread. i was only going to give them two stars, but the girl who served us was so cute and nice, i upped it one more star.
(3)Marie M.
Ordered a standard spaghetti with meat sauce for delivery... it arrived in less than five minutes. Score, right? Now, mind you they only had to come down the hill a bit... but still! Pasta was steaming hot and the blue cheese dressing on the salad was fantastic, and that's one thing I'm pretty picky about.. :)
(5)Zeke Y.
Delicious mix of cheese, tasty ingredients, and nearly consistent 95% of the time crunchy and chewy crust. Quite high man accessible. The delivery kids can be a bit jumpy, but nay do they detract from the extremely enjoyable local pizza experience.
(5)Krissi P.
Olympic Pizza, you saved my life! I've been craving Gordito's Veggie Veggie Burrito, so after dreaming about it all day long, I trekked up Queen Anne to go claim my prize after a hard day's work. After snagging a prime parking spot (I usually just walk up to QA, but it was well past my usual dinner time and my hunger was about to turn to hanger at the prospect of walking up 8 blocks of hills with no food in my belly) and dashed across the street to order. I had no idea that Gorditos is closed on Tuesday, so since yesterday was in fact Tuesday, I was denied (and starving). As I stood on the sidewalk in front of Gordito's I thought about just driving home and cooking something for dinner - then began to frantically look around for another, faster alternative. WaMu - no, hardware store - no, auto body shop - no, 5 Spot featuring Sweet Home Alabama cuisine - no (Southern food is generally not too inclusive of veg people), Olympic Pizza & Spaghetti - ding ding ding!! I had quickly switched my dream dinner to a slice or two of cheese pizza, but since they don't do pizza by the slice I ended up getting a small cheese, pineapple, and fresh tomato pizza, and it was divine. I like thicker crust over thin crust, and this was perfect thickness for me. Lots of cheese, and it didn't seem the least bit greasy. My only beef is the price - my total for the pizza was almost $12 - at Pag's I could have gotten 5 to 6 slices of pizza for that price. If the pizza had been crappy, I really would have been annoyed. But the quality justified the price, and I spent a blissful evening munching on my lovely pizza.
(4)Soren L.
If you like your pizza with thin crust and all of the toppings under a thick layer of mozzerella, Olympia Pizza is the best you'll find in Queen Anne. It's not really my thing. But I'll admit the hot pepperoni was quite good. Delivery service was also quick and easy, and the garlic bread was just fine.
(3)George V.
Olympic Pizza & Spaghetti is the first restaurant you see (on your right) after the grueling Queen Anne hill climb. I've been there a few times and my old job used to order pizza from there from time to time. \(^_^)/ Pizza a pretty good and so is the coffee. They have outside dining (I've never tried it out though). It also can get kind of romantic in the evening too. ^_^
(4)Sydnie J.
The pizza was pretty good. I do like my mozzarella pretty salty, and theirs wasn't. The service was stellar, though, and our server was really nice. But what was with the soft jazz? Why would any place play soft jazz? I mean, honestly. I thought that was reserved for the dentist or similar. Where's the Pulp?
(3)Jared R.
Tonight was my first visit to this restaurant and I was very impressed. The outdoor seating was great. The local brews on tap and the large selection of pizzas were also great. The quality of the pizza was excellent. I was very impressed with the structure of the slices. The crust was crisp and to toppings were great. The marinated chicken was outstanding, the cheese was perfect and the service was also very good. If you are looking for Pizza Olympic Pizza and Spaghetti has my recommendation.
(5)Mark T.
This is our favorite pizza on QAnne (sorry Vincenzos!) Something about the unique way they can consistently melt the cheese on there... yum. Our kids love the garlic bread. The lasagna is excellent too. But I would say the Sausage and Mush pizza from Olympia is the ultimate decadent treat. Wait staff is efficient and the owner (Angelo?) is a treat.
(5)Chira V.
i didn't like this pizza or the greek salad or the cheesy bread. but i love via tribunali's so to each their own pie.
(2)Jacob S.
Damn good crust.
(4)Tori J.
I want to say they do what family-friendly resturaunts do best. Still interested? Okay. They are very kid friendly(walls plastered with art from many little patrons) and all of their dishes while not that sugar-sauce you get a any major franchise is still palatable to the everyday pizza eater and a worthy transition onto more refined and aquired pizza tastes. It's a good idea for (small) groups( I think most families with more than 2 and 1/2 kids would not find its seating condusive to groups in the traditional[literal] sense. It has decent seating but I wouldn't put it as a ure thing for after soccer games unless you call ahead. ) because it isn't factory-regulated blandness but almost everybody can like their pizza(seems a little redundant? I just want to be clear and not take off any marks for a kind of flavor they never advertized. They're cool.) , it has local roots, polite service, and what more could you ask?
(4)Clayton K.
Some of the best Pizza I have ever had!
(5)Raquel F.
I have been to this joint several times and never been disappointed. Service is great and the pizza is scrumptious. I love to order the cesar salad as a side and then order the canadian bacon and pineapple pizza with garlic! This place has a cozy feel to it and you can easily order takeout or call for delivery. During warm weather one can enjoy the outdoor patio by the sidewalk.
(5)Kim S.
My favorite pizza! Always consistent and wonderful service. The other branches are using a different recipe and it is disappointing but I will always count on Queen Anne Olympia to have exactly what I remember as a kid, the best pizza ever!
(5)Judy C.
Pizza was very good - we had pepperoni, bell peppers and sausage. Crust was good thickness and crispy at the bottom. I gave 3 stars because of the service - not too friendly, somewhat aloof -- we felt like he was the cook and was forced to wait tables because someone didn't show up. Once he dropped off the check, he never came back to check if we were paying by credit, or refill drinks, maybe one smile would hurt too much? Pizza was great but service plays a big role in the dining experience. Probably would go back for take out only.
(3)Alfonso L.
Outstanding pizza ---very flavourful. We got the Dino's Special --pepperoni, sausage, mushrooms, olives and artichoke hearts and it did not disappoint in the least. The chicken cacciatore --I always order this at Italian/American places--was superb, and fresh tasting. Salads were pleasantly crisp and I actually welcomed the shredded mozzarella on top. A total find in the Seattle and much recommended to anyone who wants some delicious and reasonably priced pizza. Pizza wasn't too New York-style nor was it of the cornmeal deep dish variety; it was a just-a-bit-dense cheesy middle. Hey, it's been 24 hours and the pizza's still pretty awesome!
(5)Aaron M.
Never had the pizza. The pasta was good and my wife and I enjoyed our meal very much. I guess you could call it romantic.
(4)Traci R.
I only had a takeout salad so if I give it another shot then I'm sure my review will change but for $9 the salad was so small, had only 3 quarters of an artichoke heart for a large salad, barely any lettuce, it was bland, the dressing had no flavor, and it just wasn't worth the money at all.
(1)Angela V.
I love this place. Great thin crust pizza. Thier pasta's are hit and miss- I would go for the pizza. Garlic bread is yummy. The best pizza. in the Queen Anne area
(4)