4. Restaurants

Mezcaleria Oaxaca

2123 Queen Anne Ave N, Seattle, WA, 98109
  • (206) 216-4446
  • Store is closed

Mezcaleria Oaxaca Menu

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  • shiloh k.

    I ordered the tamale in mole. It came in a banana wrapper. Very soft and moist. I thought the ratio of masa to filling was a little off, (too much filling) and the filling was to sweet. Tasty but not the best.

    (3)

  • Daniel P.

    Finding real quality Mexican food in Seattle is a challenge. If you're from Southern California or visit Tijuana often you know this region seems to not really get the vividness of quality Mexican food. This place is by far some of the best Mexican food I've had outside of Mexico that I can say is Mexican food. I can tell there's some fusion going on in their food, but it retains Mexican authenticity 100%. Try the tacos. Ask for a split plate of asada and al pastor tacos. The way their meat taste is amazing. In my book this place wins best meat of anyone in Seattle.

    (5)

  • Sila B.

    I wish I could give this place 3.5 stars; 3 is a bit too low. The food was good. Definitely tasty. But everything was small for the price. Yes, I realize that I'm being a fatty American by saying that, but I'd like more than 2 taquitos for my $7, please. Also everything seemed spicy. My friend had ceviche he could barely eat, and we had a couple of mezcal drinks with a spice mixture on the rim that I thought would burn my lips off. I'm a pretty big spice wimp, though. And the service just wasn't very good either. I feel like I want to give this place another try, but unfortunately I don't live in Seattle anymore. I just don't think I was in the right mindset when I was there--when I think Mexican, my Southern California brain is trained to think of a different kind of Mexican food.

    (3)

  • Abram O.

    Had a really nice priced authentic meal. Good atmosphere with good service. Would definitely go back. Carne Asada was absolutely delicious. Homemade tortillas, made on site add to the fun.

    (4)

  • Rachel D.

    I love everything about this restaurant! The atmosphere is eclectic and fun and the food is absolutely delicious. Everything I've tried has been good and I always come back to the Tacos de Pescado. The portions are perfect for me but similar to other reviews, my husband always comments that he wishes the portion sizes were larger. Usually we just order some extra guacamole and we're good to go!

    (5)

  • Simba C.

    Good food but the atmosphere was cramped, not enough space in the place for the amount of table and not enough waiting staff. It would be a great place to grab a margarita and small appetizer but not a dinner location.

    (3)

  • Dev C.

    You look at a plate with some mole with pork ribs, some rice, and it humbly looks like any other. But there's so much more. It's concise, elegant, and resonates. It's a freaking haiku on a plate. There's a sweetness to it... nice little balance between the cocoa bitterness and a pineapple twang. And the pork ribs are so tender you can eat it with a spoon.

    (5)

  • Valerie S.

    Pretty much amazing. This was Tequila Tuesday #50, and it was a great choice! We were drawn in by the salsa bar, which we hoped came with dancing too... however we were perfectly happy to just have dancing taste buds as we tried each different salsa. I was happy to see refried beans on the menu, and our food was fantastic! But what we really care about is the drinks! We each tried one of the mezcal drinks (technically, same plant as tequila!), and were totally blown away. Their drinks are unusual, experimental, featuring interesting fruit combinations and even some more outrageous ingredients (like my friend's whole jalepeño pepper!). They have an amazingly extensive menu: well over a dozen mezcal drinks, a handful of tequila drinks, and the most extensive tequila and mezcal menu I've ever seen. I would love to have a real tasting here, trying a few different kinds. The service was great -- food came out fast, servers were there when we needed them. It was a busy night, and we were able to get in and out in less than an hour... actually we were signing our check at 45 minutes! I didn't feel rushed though; I feel hungry, and satiated before I even had a chance to wonder when the food would arrive. Super experience, right in the heart of Queen Anne. The kind of restaurant that's the "must do" when friends in town say they want Mexican.

    (5)

  • Julianne P.

    The food was amazing, but the service not so much. Maybe our server was just having a bad day. I highly recommend this place anyway.

    (4)

  • Rebecca S.

    Oh my god. The chips and guacamole here are definitely on my Top 5 list. The chips were served fresh out of the fryer, and when I dipped them in the fresh, not-salty guacamole, they melted in my mouth! Do not skip the chips and guac here!! I ordered the chicken enchiladas, which were more like taquitos! They were okay, but the refried beans topped with queso fresco was the real winner on my dinner plate. I also really enjoyed the salsa bar here, which is a rare thing for me to say about most Mexican restaurants in Seattle, or even Washington. The spiciest was a red salsa, which was nice and smoky. The pico de gallo had huge chunks of jalapenos and the salsa verde was spicier than it was sour. The mild red salsa was the only one that was lacking. The only disappointment here were the teeny, tiny portions for the high prices. Next time I go, I plan on just getting chips, guacamole, refried beans and a margarita.

    (4)

  • Lauren G.

    I went here tonight and got chips and guacamole, fish tacos and carne asade. I was really happy with the quality and taste of the food. We had to wait 15 minutes for a table, but that was expected for a nice Friday night. The only reason why I didn't give 5 stars is that the portions were small for the prices that we paid. I would expect to receive a lot more food for the price.

    (4)

  • Michael G.

    I have to downgrade my last review from 4 to 3 stars, as my first meal was wonderful, but last time the food was quite disappointing. There was too much liquid in the sauces, and the flavor was really missing. They need to improve the consistency in the kitchen. Two visits back I gave it a 4... I would give the last visit a 2. I guess I'll rate them a 3 on average, but with pretty small portions at fairly high prices, the food really needs to be prepared with the save heart, soul, and care every time. Not sure if they are still worth the ride to Queen Anne... Other places are looking better right now...

    (3)

  • Ashley K.

    Small restaurant with not a lot of seating but worth the wait. Margs are good. Dinner was very tasty. The portions are on the smaller side but you don't leave hungry. Just prevents you from leaving miserable. Go early on the weekends.

    (4)

  • Krisa H.

    I found this Oaxacan restaurant on Travel & Leisure's list of top Mexican restaurants in America and it lived up to the high standard. It's delicious and I could happily eat there every week. I've tried several dishes and they have all been winners. My boyfriend loves hot and gets the tacos with steak every time and is still in love. Personally the tamale with pork calls my name. Also I must note how flavorful and fresh the chips, salsa and guacamole are! Some of the best tortilla chips I have ever had. Must go. Seriously. Are you on your way yet?

    (5)

  • Monique M.

    Oh Me Oh My...Loved that party! They have a limited, but freshly made, food menu and an extensive tequila and mescal menu. This place is better than La Carta De Oaxaca in terms of ambiance. If you live in Queen Anne...look no further.

    (5)

  • Sterling C.

    If you visit La Carta de Oaxaca regularly and want to change it up a bit, perhaps Mezcaleria Oaxaca is worth a try. Like its sister restaurant, parking is difficult and the wait is long (but not as long as the Ballard spot). Food is high-quality, but I always end up walking away hungry despite paying $50+ for a couple dishes and a margarita or two. Food quality is good but the portions are way too small. This location's layout is even more awkward than Ballard's and you feel rushed to finish your meal. Go hungry. Leave hungrier.

    (3)

  • Derek H.

    OK, I love these guys.. yeah... I know, we don't get decent 'Mexican' food here, or so says anyone from the southwest... sorry, not buyin' what yer sellin'. This is good food. I confess I'm addicted to the Estofado (on Queen Anne) and the chicken enchiladas or the Carne Asada plato... nice and salty as I like it. I confess I stay away form the BBQ as it's too sweet for me. The house cocktail program is interesting (if trending to the sweet side) but delicious. The #309 and the Sombre del Alebrije being my favorites along with the Para Machos... how can you say no to Squirt in a cocktail LOL

    (4)

  • Jilian R.

    Hands down, my favorite restaurant in Queen Anne (followed closely by How to Cook a Wolf). I've been told by almost everyone who's ever heard of Mezcaleria Oaxaca that it's the most authentic Mexican food in Seattle. Having never actually been to Mexico, I can safely say that it's the best Mexican food I've ever eaten in the US. Hilights: Mole sauce! Holy yum. I've never liked mole sauce in the past but theirs is dark and sweet and was by far my favorite of the four dishes we split. Also awesome: bistek & pozole (so much flavor!); and entrees were served with some amazing fresh homemade tortillas. Enchiladas verdes are normally my go-to Mexican dish, but here they are not as awesome as the meat dishes. Margaritas are decent, chips cost money -- my advice? Skip them and save room and money for the mouthwatering steak, mole and homemade tortillas!

    (5)

  • Marco G.

    I have to say this is one of the best Mexican food in town... but I also need to say, that the food is not upscale as someone said in a posting somewhere. They food is really good and with that mexican authenticity that most of the Mexican restaurant lack of. I had a few items from the menu like the tacos, mole with chicken, the goat, and it was good. However, the prices are pretty high for street food.

    (3)

  • Christie B.

    Pretty disappointing overall. The restaurant has a pretty cool layout and decor and the service was good, but food could have been better. I had the chips and guacamole and the Tacos Dorados. The guacamole was the smallest guacamole I have ever seen. You could fit the entire guac bowl on about 5 chips. So, since the guacamole was gone in about 2 minutes, I used the rest of the chips with the salsa, as they have a great salsa bar set up in the back room. The two red salsas were extremely hot (and this is coming from someone who loves spicy food), the salsa verde wasn't good, and then there was a chunky salsa that I didn't try. Not a fan at all of the salsa. Now...the Tacos Doradoes. They weren't a traditional taco (hard or soft). They looked somewhat like a taquito. I had made my selection quickly when ordering and didn't notice that the description says "rolled" so I guess if I had paid attention I would have known what to expect, but I was a little surprised when my taco showed up looking like a taquito. Anyway, these were good, just not great. I wouldn't consider returning in the future. Maybe for a drink, but there are a lot of other great food options in Queen Anne that I would like to try first.

    (2)

  • Rachael M.

    I came here with a group of four on a Wednesday evening. We had a short wait and then were seated at the end of a communal table. it was a tight fit, but it worked - the restaurant is small and does not have many tables. The service was fast; we were in and out in just under an hour. We had the guacamole, which was good. I had the chicken enchiladas while my fiance had the enchiladas con mole. Both were very good - very flavorful. My enchiladas had a bit of a kick to them, but it wasn't overwhelming. All in all the food was good and reasonably priced. We had no problem parking a block away.

    (4)

  • Mimi L.

    Met a friend here for a quick dinner and drink before a movie. We had Gringas Oaxaqueñas and Tacos Dorados. Both were good, although the tacos were somehow sweet, which I wasn't expecting. Service was ok, not particularly friendly, but quick and competent. I would probably go back.

    (3)

  • Laura N.

    Wow! Sister restaurant impressed me tonight. Loved loved loved the Gringas Oaxaquinas. BBQ pork tacos - so so delicious with the pineapple slaw. We also had the Carne Asada Tacos and Enchiladas con Mole. The Enchiladas were paired with a skirt steak and it was delicious. I think I prefer the regular pork mole with beans, rice, and tortillas to the enchiladas mole, but they were still tasty. Margaritas are always done right at the Oaxaca restaurants. Good tequila... Always love the salsa bar as well. The decor was similar to that of the Ballard location, but the lighting was cooler her... A very long restaurant with cool shadow boxes that lit up our side table. I have to say, besides the great food, Oaxaca has great service that strives on teamwork. There is always someone to take care of you. Not sure if this location is a bit larger or less crowded, but there was no wait at 6:45 on a Friday night. Happy girl, I'll be returning soon for those pork BBQ tacos...

    (5)

  • Jesse C.

    Our party of two showed up at 7:00 on a Friday and we only had two wait 5 minutes for a table. I am not sure if this is a regular occurrence or if we just got lucky but I've always had to wait for ages to get seated at the smaller La Carta in Ballard. I started with the #309 cocktail which featured smokey Mezcal with chili infused tequila, muddled orange, and lime. Great cocktail but the chili infused tequila is no joke. You probably shouldn't order this if you can't handle spicy. For the meal we shared three dishes: A Oaxacan Tamale which is wrapped in a banana leave and features slightly sweeter and smoother masa than the northern corn husk covered version. The Ceviché de Pescado was a generous portion of tender and tart halibut chunks with cilantro onion and tomato. Served with a few small fried corn tortillas for scooping, this was a very good rendition of this classic dish. The real show stealer though was the Barbacoa de Cabrito: Marinated roast goat served with beans and home made tortillas. The smokey chili marinade was a great compliment to the slightly gamey (in a good way) roast goat which was also fall apart tender. These three dishes were hard to select due to the abundance on other amazing sounding dishes on the menu. I will definitely have to go back to explore further.

    (4)

  • Amanda N.

    The guacamole was good. Overall I thought the portions was small for the price. Great service

    (3)

  • Kim B.

    I usually don't write negative reviews but I feel I should this time because we had a party of 13 and the guy seating us was so rude, if it were up to me, I would have just left. I only give it 2 stars because the guacamole was really good. We had 5 older teens that eat a lot and wanted chips and the same rude guy said "I have to charge you for the extra chips" What? So, if we came two to a party, we'd get 6 baskets of chips but because we had 13 in one party, we get 2 baskets? The bill was over $300, so give us a couple baskets of $1.00 chips!!oh, our female waitress was sweet. I give her credit for putting up with the uptight guy that works there. The margaritas weren't good either.

    (2)

  • Clover A.

    Hmmmm.... Yes, so good. Atmosphere was great, just 'down home' enough but still well put together, not a whiff of 'lame nightlife' but still a flirty fun bar. However, I'll say that between serving a cute little beast as your special, the taxidermy and hairchair, those abstaining from meat for ethical reasons might want to move down the road. My friends took me here with one thing in mind. Get the goat. We can't wait for the goat. The goat is so good! But you'll never guess what they were out of at 8pm on a Saturday night? Yup, the goat. What I ordered was really good, but not so good I remember what it was. My cocktail was strong and delicious, something on their suggested menu. I'd go back and admit, this is not your average Americanized Mexican place, but I think I'm spoiled growing up in Long Beach, CA. I mean, I remember those goats tied up outside the taco stand. Don't pet them, mom would say. Now I know why.

    (4)

  • Hannah L.

    La Carta, all grown up.... That's how I feel in Mezcaleria. Even when it's crowded, the bustle is quieter and the voices less boisterous. The bar is downright spacious, and the salsa bowls sit quietly all the way in the back of the restaurant (only three salsas, and sadly no tomatillo to be seen). But...goat. And masa. If you need a reason to come to Queen Anne instead of Ballard, let it be that. Those. For anyone who has yet to nibble on the tender flavor-soaked falling-apart strands of cabrito, or spoon up the gently-sweet masa (a new preparation for me, much like a very loose and grainier version of corn pudding), let tonight be your night. Goat is a rich meat that lends itself well to low-and-slow, like barbecue, (lingual mother: barbacoa). It's a special highlight here for a reason. Go early, so they don't run out (although when it was ordered on two of my three visits, they had it). And wash it down with the mezcalerita, apparently the bartender's choice for best drink. I'll be back to taste that one! I've also tried the pozole (brothier than I'm used to, but with fork-tender pork and plump hominy) and the halibut tacos. Those were a real standout as well: succulent creamy halibut in generous chunks topped with a tiny smear of guacamole and a generous line of spicy orange-chipotle sauce, fresh and bracing. The plate offers three small tacos, so it's an excellent choice if you plan to do some feasting on chips and drinking of margaritas and mezcaleritas but don't want a huge meal otherwise (although pretty much everything served here at MO, as at La Carta, avoids behemoth status - thank God). There's something about MO that makes me miss La Carta; I think Queen Anne is simply not my place, and so this spot feels bit too family-oriented or subdued compared to the liveliness and constant stranger-brushing you endure for a Ballard table. On the other hand, it's nice to be able to walk in on a weeknight and be seated immediately at the bar with no waiting, so there are advantages. Either way, let there be goat....

    (4)

  • Well-Traveled I.

    Extraordinarily fresh ingredients; I half-expected to open the back door to see cilantro growing. Seriously, ordered the carne asada tacos - for those looking to come and scarf down giant portions, this is not your place. Quality over quantity here. Ordered the tortilla chips with guac and fiance paid a visit to the salsa bar to get and sample some of the free salsa (for those used to it, just an FYI - you will have to pay for chips and your side selection of guac or refried beans). His chicken enchiladas with green sauce were wonderful according to a man who lives and breathes Taco Bell; I sampled the green sauce and the flavors just popped in your mouth. He also said the chicken was perfect and from the looks of it, fork-tender. In terms of atmosphere, the photographs in the back are wonderful; traditional yet modern showing families, the land, and life. Some of the patrons were too uppity for their own good, but it boils down to food and service - both of which this establishment excels at. If you don't like noise, it's a little loud in here - but it's only because so many people are here enjoying the food. There are seats at the bar and limited seating at the front and in the patio area. If you sit in the back and it's crowded, it is family-style seating, so while there are a few 2- and 4-person tables, you may have to rub elbows with someone - but that's OK because you're all here for the same purpose: to enjoy wonderful, home-cooked Mexican food.

    (4)

  • Leonardo R.

    This more than an ok 3 star review btw. After finding out that the creators of Carta de Oaxaca opened this Mexican joint I had to try it and see if it offered the same quality. I got there around 7 pm and the place had a waiting line but after checking in for two, no later than 5 minutes and I was seated,their menu is small and simple offering from chips an guacamole to complex dishes like chile rellenos. After looking over the menu I finally landed it on a seafood stew which I had not eaten in many many years probably since I was like 12 years old and now at my roughly 20 I had to eat it again and go back in time. My date ordered the asada tacos. Food came promptly and fresh the first thing I noticed is that the tacos were on the small side(normal mexican taco) but I'm sure most of the people will think they are small since they are used huge Americanized tacos :) anyways my seafood stew had crab, shrimp and fish and it comes with tortillas, onion, lime and cilantro. If you order the stew I'd strongly recommend to eat the fish slowly and expect bones in it otherwise you could cut your mouth:S Other than that food is great Mexican flavor!

    (3)

  • Marilyn H.

    We love this place! My favorite dish is Chicken estofado. They make the best home made tortillas and chips right in front of you. If you haven't tried it and you like spicy authentic mexican food, I highly recommend it!

    (5)

  • Laleh J.

    Holy mole! Delicious and fresh- I always enjoy the food here. Quality is like that of its sister restaurant La Carta de Oaxaca. One of the best restaurants in the Queen Anne area.

    (5)

  • Tiffany A.

    I heard about this place from a friend and decided to go with my boyfriend. The atmosphere was very nice and low key. I ordered tacos called gringas oaxaqueñas and I can honestly say they were outstanding!!!! Best tacos I've had in Washington. My boyfriend ordered mole negro with steak ( can remember the exact name of the dish) but that was amazing too! FYI the tacos are very small and come ot three to an order- I thought that would be enough, but it's not- get two orders- believe me..

    (5)

  • Erik P.

    We live in Queen Anne, just two blocks from Oaxaca. I've visited twice. Both times, the service is good to great. The food is 4 out of 5 stars - a good match with respect to quality for price. I love the decor and the fact that it's a bit difficult to get seated (it gets busy). The place feels cozy and forces you to interact with others a bit which is fun. To eat, we had the Chayote con Queso and the Tacos Dorados - both *excellent* dishes. Give it a shot - it will surely satisfy. Any complaints? Maybe one - the margaritas are a bit on the sour side. But that's purely my preference / personal opinion only as I like 'em more sweet than sour.

    (4)

  • Matthew A.

    Fantastic food at great prices. Wonderful micheladas, and follow all the advice about trying the salsa bar. This is a staple of ours on Queen Anne and we continue to eat there regularly.

    (5)

  • Alissa V.

    Teetering on 4 stars - but just couldn't give it up. I love the concept and the location, but the service is slow , the back room is a little dank, and the portions can be misleading (guacamole, for one). Also, I'm not a huge fan of mezcal. Too much hype, I guess. That being said.... Authentic and quality ingredients. Fun atmosphere if you can snag a seat in the front/ patio. Yea, I'll be back.

    (3)

  • Terrell E.

    My lady took me here the other night. She has good taste (the proof is the author of this review). Pros: Food - Obviously. Small menu of awesome things. The mole is done straight correct. The service - fast and nice, just how I like it. Drink menu - Large with a number of Mezcal drinks. They also have Tecate in a bottle. Different - I know of the Oaxacan place in Ballard but I'm not sure of any others. Guacamole - I hear it's good but my lady is allergic. Prices - about a dollar or two less than you'd expect per place. Tortillas - Just, yes. Cons: Salsa bar - A little sad. They have ramekins for salsa bowls, not large enough for excellent dips (it's the little things). Beer prices: The beers are all $4? I guess, but then that means Sol and Tecate are the same as Dos Equis Amber...hmm. The best Oaxacan place in Seattle. So, 5 Stars.

    (5)

  • andy n.

    Awesome.. Reminded me of my trip to oaxaca. Started off with the michilada which is a drink of tomato juice, lime, tamarind, and choice of beer.. My favorite is Negro modelo. For those who like their drinks on the sour side, this is heaven on earth. Of course, if you like smoky mezcal, they have a full menu of it plus a tasting flight if you so choose. Then had some ceviche, which was fresh seafood served up cold, with lime added on it. The typical oaxacan food is of course the mole, which there is a fair variety of them. All in all, great authentic food to remind one of the original place, which BTW is worth visiting.

    (5)

  • Jessica P.

    I really wanted to try La Carta de Oaxaca in Ballard, but I was super excited to find out that they have a sister shop in Queen Anne, score! We stopped by late, around 8pm, on a Friday night. We were immediately greeted by a host who advised a 30 minute wait. We were seated at the window in less than 5 minutes. It took a minute to be greeted by our waiter, but the host noticed and immediately sent someone over. The decor is really cool for a Mexican restaurant. There are really awesome pictures hung around and it is very modern. No gaudy sombreros here. Of course we started with the chips and guacamole. I know a few people are upset that you have to pay for chips, but honestly I would want their guacamole anyway so I didn't mind. We also enjoyed the salsa bar, which was basically 4 large bowls of salsa at a small station in the back of the restuarant. We enjoyed all of the salsas and the chips were hot and delicious as well. I also quite liked the guacamole, it was a bit salty which I appreciated. I would have loved a bit more lime, but I am a lime whore when it comes to mexican food. I had the Gringas Oaxaqueñas, which were little barbeque pork tacos. They were quite delicious and I was tickled with the lime that came on the side (as previously mentioned). My husband had the Tacos Dorados which were pork filled taquitos. They were smothered in black beans and guacamole. They were very crispy and had a bit of a rootbeer flavor, it was very interesting. Would I dine here again, absolutely! The portions are a bit on the small side, but you can try a lot of different dishes that way. This is exactly what Seattle needed, awesome Mexican food!

    (4)

  • Kamie K.

    This California girl is used to only the best when it comes to Mexican food and this is where I get it! I love the cantina atmosphere, the triple tacos, and, yes, the Mezcal Margaritas!

    (5)

  • Rheanna S.

    I had heard good things about Mezcaleria, so I came here with my boyfriend. The food was very good, but as other reviewers have said, I thought the portions were very small. We ordered the chips and guacamole. I'm used to getting free chips and salsa at Mexican restaurants so I'm not happy when I have to pay for it. The portion of guacamole was tiny and I wasn't very impressed with it. I'm not someone who needs a lot of salt on their food, but the guacamole needed some. I didn't think it was worth what we paid for it. The salsas from the salsa bar in the back were very good, but I wish they had provided larger cups/bowls to put the salsa in. The ones that were available were small condiment dishes and they weren't great for trying to dip a chip into. I got the Tacos Carne Asada, which were very tasty but I needed about 3 more of them. My boyfriend ordered two items off the menu since one wouldn't have been enough. I'm not sure I would return - I think this place would be good for a snack, but not for an entire meal. I'm giving it 4 stars because the food is good. Otherwise it would have been 3 stars, as I'm not sure I'll come back.

    (4)

  • Elena H.

    Beautiful, delicious food! My dad and I came here tonight and sat ourselves outside. We were noticed immediately by the waitstaff and our order was taken and even though the place was buzzing, we received our food quite quickly. I had the carne asada tacos, and my dad had the mole pork - both were superb! The price is decent, that atmosphere is charming. I'd love to get back and try more!

    (5)

  • Steven F.

    This place gets packed so just a warning BUT there is a reason why. The food. I keep going back to try new food items and drinks. Everything I have eaten 6-8 different plates and have all been good. One visit though my food came out warm, wasn't hot so that is why I have 4 stars. I'd recommend this spot or go to Ballard.

    (4)

  • Jared S.

    This is the best mexican place in Queen Anne, one of the best in Seattle. Great food, great drinks and a kick ass salsa bar. The place is small and popular, so of course it's going to take a while to get seated. If you're in such a hurry go to Taco Bell and eat meat that came in a bag. However if you want good food go her, get a goat leg, chips and salsa and a michelada. Totally worth the wait.

    (5)

  • Matt R.

    Goat Smoke! If you head to the back dining room at Mezcaleria Oaxaca- that's all you'll smell. They have this amazing slow cooker/roaster in the corner of the back dining room where they roast the "Cabrito" for hours. And when it's done- it's one of the tastiest things I have had in a long time. Queen Anne is immensely lucky to have this awesome new restaurant. Ballard has been lucky for a long time to have a restaurant run by these folks (La Carta de Oaxaca)- and I think they have perfected their goal of bringing Oaxaca to the Northwest in Queen Anne. They have only been open a couple of days- but already they seem to have found their groove. It's amazing what they have done with the space- it's beautiful inside. The service was top notch- Gerome at the bar let us taste a few Mezcals (kinda like smoky tequila)- and he makes a nice Sangria that wifey really enjoyed. To start- we had the Ceviche- which was super fresh and tasty. Mostly fish. Comes with a chipotle orange sauce that has a little heat. Then moved to the Mole Negro with Pork Ribs. The serving was a little small- but I honestly ate every last morsel and almost licked the plate it was so good. Their Mole is some of the best in Seattle I think- little sweet, little savory, little smoky. Finally had the Cabrito (roasted goat that is). It comes with Masa (kinda like Southern Grits)- and a dark sauce that was really delicious. The goat was just a little gamey and super tender- it was honestly the best Goat I have ever had. They bring out freshly made tortillas- so you can make little tacos. They have a salsa bar (like in Ballard)- with Pico and a couple of salsas for on the side. The hot one is my favorite. Get to this place soon before everyone knows about it. I think it's better than La Carta de Oaxaca in Ballard- and if their level of business is any indicator- pretty soon it's going to be tough to get a seat at Mezcaleria Oaxaca. If you have to wait though- do it- it's worth it.

    (5)

  • Kelly K.

    Mole'! Mole'! Mole'! Ordered the Enchiladas con Mole' with a girlfriend of mine and it was pretty much a party in my mouth. The food here is great. Margaritas are strong. The ambience is loud and fun. On summer days you can sit outside or in the open windows. People watching is also fun from this little place. I highly recommend.

    (5)

  • Heather V.

    I feel the need to preface this review with I'm a vegetarian. However, I am Mexican and have spent time in Mexico and Texas with my Mexican family (my grandfather made the meanest refried beans you've EVER had and my grandmother has tamales magically coming from the kitchen at all times). Mezcaleria has NOT ONE vegetarian dish on the menu, which is el lame-o. I have never gone hungry in Mexico, or at my family's, so I find it kind of insulting that Mezcaleria can't offer *one* vegetarian option. Really?! We went to Mezcaleria due to its high reviews on Yelp, but didn't bother to check the menu (after all, when's the last time you went to Mexican and didn't see veggie tamales, quesadillas, burritos, tostadas on the menu?!). After we sat at the bar, the vegetarian bartender (the irony), told us they didn't have much, but we could do an "assembly" type thing with the tortillas and beans, and there was one bean sauce dish (can't remember what it was called), but this was not good (very odd flavors, anise? Also, too much heat). The refried beans were tasty, not seasoned super well, but pretty authentic and definitely worth visiting again if they had *something* for veggie people. The tortillas are homemade, but honestly, I've had better. They are pretty good, don't get me wrong, but not my fave (after living in NYC where so many Mexican places make tortillas on the spot, I have other faves). The salsa bar was disappointing, the one salsa out of four, that had good flavor, was *so* hot that you couldn't even dip it without burning the hell out of your mouth. And, I like heat. The guacamole was ok, but again, I've had better. Was on the more mellow side with flavor (would've loved some more garlic, seasoning). I would give this place 1 star had it not been for the good refried beans, but I'm feeling generous today. However, COME ON ALREADY -- get a burrito, tamale, tostada, chalupa, quesadilla on the menu -- hell, even rice and beans (the rice is made with chicken stock, lame!). This seems like an easy thing to do, and it's 2013. And don't give me that sh** that its authentic Mexican, because it's NOT. This beaner should know.

    (2)

  • Aaron H.

    I prefer this Oaxaca over the Ballard spot. I think this is more of a chill version with a more refined menu. You still can get your chip and salsa bar along with some staples like the asada tacos. The back of the house feels completely separated from the front which is nice for both noise and ambiance. The front of the house can be more of a date night feel while in the back it is meant for larger groups and families. Food is solid, priced well and tastes oh so good! Service was spot on and we had an overall great experience. If you are tired of the Ballard hustle and scene I would absolutely recommend coming up to queen anne to grab some oaxaca.

    (4)

  • Ellen B.

    This Mexican joint is a fun and unique find. We went with another couple and tried many different entrees and drinks! The goat dish was amazing. The margaritas were yummy, but may have been a little too strong, and this is coming from someone who loves to drink :). The atmosphere is fun, but the tables are a little close together for my taste. The service was also a bit slow. While the food and drinks were well prepared and delicious, the prices were slightly high for what we got, but that's Seattle, right? I am not sure if I would go back, but I would definitely recommend trying this little place at lease once!

    (4)

  • Casey H.

    I have to disagree with most of the reviews posted here. I was excited to try a Mexican joint on Queen Anne, and was hugely disappointed in Mezcaleria Oaxaca. A rundown: The wait staff deposited us at our table, took our order and disappeared. Our water was never refilled, and no one bothered to ask us how the meal was. We ordered the pork tamales and the barbacoa de cabrito. The dishes arrived in about ten minutes--the tamales were lukewarm, and babacoa was cold. How does a dish have time to get cooked and cold in the 10 minutes since I have ordered it? My best guess is that it was made and sitting on the counter long before I ever requested it. The food itself was just--meh. The tamales were tasty at first, but left a lingering, cloying sweetness on the tongue. The barbacoa (which was cold!!!) had a nice spice to it but was on the greasy side. The portions themselves were quite small, not at all worth the price tag. All in all, I don't see myself returning here.

    (2)

  • Bri M.

    After drooling over the tortilla bar for 40 minutes while waiting for our table, we finally were seated...at the bar. ??? I thought we were waiting the 40 minutes for a table, but greedily thought, "whatever gets me closer to the tortillas." At least the hostess went above and beyond in giving us unprompted updates on our table status while we were waiting. Brownie points for her. Mezcalerita. WOW. One of these yelp stars go directly to this smokey, lime infused dream that just outdid it's cousin, the marg. Crushed Ice is always a plus. For the entree...had a pretty delicious barbacoa goat dish. I ate it all, but wished for more than two little corn tortillas. Wishing was all I could do because I think I saw our server once. My friend's carne dish didn't look like anything special, but I wasn't really concerned because mine was delicious. I did not experience order envy. Not a lot of space in here, it's better for drinks & perhaps some snacking. But all is forgiven as long as my stomach is happy. Which it was. Mezcalerita.

    (4)

  • Greg W.

    Mezcaleria Oaxaca is basically a yuppie taqueria with a couple of mom's recipes thrown in for good measure...and you pay for it. Prices resemble those at a sit down restaurant, but bar stools, bar tables and casual service does not a sit down restaurant make. The bar has mostly Mexican beer and tequila augmented with a large selection of high-end Mezcal (which I doubt moves much here). However, the non-alcoholic juices are surprisingly good. The portions are on the small side (think tapas), so I'd actually suggest purchasing multiple dishes to share. The handmade tortillas and mole are good, and on a whole the food is a little above average - but the total package is not enough to get me excited.

    (3)

  • Krishnaja G.

    It's more authentic than .. Say Taco Bell but its nowhere close to the real Deal. Expect good food for a price. The mole is worth the money (and richness) cause its flavor intense. I prefer the main location in Ballard where the ambience, staff and menu is so much better.

    (3)

  • Libby W.

    My boyfriend and I have been here twice now. The food is good! The chips come out fresh and HOT. Guacamole and salsas are super tasty - the salsa verde may be the best I've ever had (I like that it's a little spicier than most verdes I've had). There is a self-serve salsa bar in back that we only knew about from reading yelp reviews; the first time we went our server definitely did not mention it to us, even though we ordered chips. So far, I've tried the tacos al pastor and the enchiladas mole. The mole sauce was yummy - rich, and not too sweet - and the steak was cooked perfectly. However, I think I preferred the tacos I got on my second visit. On the lunch menu you get 3 for $7, and the tortillas look smaller than you'd probably expect, but they are filled to the brim, and the flavors are vibrant. I want to try ALL THE TACOS! They all sound pretty fantastic. Good selection of tequilas and Mexican beers. On both visits I got the "Tequila Caliente" margarita, which has jalapeno in it or something. If you like a spicy (but not too spicy to actually enjoy with your food) beverage, I recommend it.

    (4)

  • Matthew E.

    I was so happy when this place went in. I live about 4 blocks away and let's just say I squealed like a school girl when I found out my favorite spot in ballard was planting a new place in my hood. WINNING! Super fun atmosphere inside - always busy, but not ridiculous. Service is prompt and quite friendly. The real winner is the food though. Always fresh and delicious. The Enchiladas verde and the Goat are my two faves (and the Guac of course). It does tend to be a little on the pricey side for the size plates that you get, but try to remember folks that is QUALITY, not Quantity. All in all, this place is the bee's knees.

    (5)

  • Angie K.

    One of our best food experiences recently. Mezcaleria Oaxaca has amazing food at good prices with a cool, casual vibe yet still provides great service. The food portions are filling enough without being HUGE and overwhelming. Margaritas were strong and I really didn't need the second one, but I had it anyway. Hubby had a seafood soup, which was really good. Savory, not too tomatoey, full of good seafood on the bone/in the shell to retain flavor. I had the enchiladas verdes on the recommendation of the waiter. yum! Spicy, fresh, tender meat, great sauce. All around good dish. The meal did come with beans and rice, which I usually try to avoid because I don't need filler, but they weren't huge portions and actually added to the meal. Definitely go for the guacamole - fantastic. Dessert was banana flan. mmm!!! You can really eat on a budget here and have great food, or you can spend a little more and have yummy margaritas and dessert. I didn't see a menu item over $13. The decor here is fun, casual, still with a lot of pride. On a Friday night, lots of groups of friends having fun, music playing, etc. It was a little loud - not the place for a quiet evening, but it was a fun atmosphere. We sat in the back dining room, which has photos and some light boxes of scenes and people from Mexico. The service was great - the servers really worked as a team and we never felt abandoned back there. I really have zero complaints about this meal. Another great addition to the Mexican restaurant boom that seems to be happening in Seattle right now.

    (5)

  • Clayton J.

    I guess the hottest trend in nouveau food is to charge for stuff that should be free. Really, pay you for chips and salsa, especially when you serve your meals on a saucer. This is my first time here. I'm no stranger to its Ballard sister, and wanted to compare this new location o the original. The design is unique and they oddly manage to do something that most ethnic restaurants poorly attempt to do. You feel like you are in Mexico. If this place was at Alki or some waterfront/beach location, you might feel like you cleared customs once you wrap your lips around this south of the border order. The food isn't cheap, the portions are not large and they don't really have any specials or promotions to ease the pain on your pocket. The food is pretty much an A, but price and portion both flunk leaving me with an empty feeling in my gut, wallet and heart. Want great food, eat here, but much like a date with a beautiful person who expects too much. When it's all over you end up with the pit in your soul that leaves you feeling taken advantage of. Enter at your own risk, this place produces a hunger that they don't satisfy.

    (3)

  • user a.

    Salsa bar, goat, tacos pastor! I frequented Malenas prior but this place rules! I just wish they were open for lunch more often. Upper Queen Anne needs a better lunch spot around there! My only comment was that there were flies around the salsa bar when we were there.

    (4)

  • Jonathan C.

    One of the EASIEST 5 stars I can give. This was an experience that was just... amazingly delightfully... amazing. It's pretty much happiness in your mouth from start to finish. Being Mexican myself, and being used to eating mexican food every other day, no Mexican restaurant ever wows me. This one on the other hand? It made me PROUD to be a Mexicano... and from Oaxaca myself. Order the Michelada. One of the most satisfying drinks I've had in the last... 67 years. Order the Mole tamale as a side to share, and anything else. Don't forget to head back to the salsa counter so you can enjoy one of the many spicy sauces that will ad a satisfying kick to anything you get. Just don't come here in big groups... keep it simple.

    (5)

  • Marge L.

    I dream about the banana leaf steamed with masa inside, mole, pork or chicken. OMG so so good, and if you sit at the counter, you can see magic being created. LOVE going there. And the decor is smashing too. A Queen Anne treasure! So glad it is a walk away. Bravo!

    (5)

  • Marina F.

    Halibut tacos. VERY GOOD. (kinda small portion, could have used more). The house red wine is a good blend. Service & atmosphere is simple. I really like it here . . . and even thought I am not that big of a fan of mexican food, I keep going back. Good place for a low key date.

    (4)

  • Amy B.

    I completely missed it's opening last fall so it wasn't until just recently that I was walking by Mezcaleria Oaxaca and noticed it had opened for business in upper Queen Anne. I must say after trying most of the Mexican restaurants in Seattle proper I was prepared to be underwhelmed but overall the food was great. I ordered the chicken enchiladas. They came on a small platter with Verde sauce accompanied by homemade refried beans and rice. The spice level on this dish was about a 4 on a scale of 1-5. Flavors were great and service very attentive. The atmosphere was modern yet still had that small-cafe-somewhere-outside-of-Seattle-feel and it was easy to get in and out without paying an arm and a leg. I can't wait to go back and try another dish - I am excited we FINALLY have our go-to Mexican restaurant in Queen Anne.

    (4)

  • Seattle Chef B.

    One bite of any dish, and you suddenly realize you have stepped into a new level of freshness. One talk with the waiter and it all came together. Everything is scratch made, from hand rolled tortillas that are never reused from the day before to scratch made chips, highest quality ingredients, incredible salsa (try the chunky kind of you don't like spicy)...it is just consistently amazing. Even the drinks follow this philosophy, from margaritas that don't skimp on the liquor and don't use sweeteners but rather a specific liquor to even out the bitterness. So many places clams to do this but fall short. Chicken thigh with mole sauce? The levels of flavor in this deceptively simple looking dish will make your head spin. While $6 may seem like allot for chips and quac, the chips are refilled for free and there is a salsa bar...absolutely worth it. Our new go-to place!

    (5)

  • Jermaine D.

    This place is amazing. The food is very consistent and delicious. Tomales are incredible as is the soup. I have never been dissapointed. Cocktails are great too.

    (5)

  • Desiree H.

    I love the convenient location to downtown and that I haven't had to wait for a table yet. I have been about five times in the last month. Just like it's sister in Ballard, fun environment, great food, and nice servers. On a few occasions I have ordered the enchiladas con mole twice, great sauce, but way too much of it. It is like a mole soup with a side of flank steak. Odd. Everything else is so great! The salsa selection isn't as good as in Ballard, but still good.

    (4)

  • Laura Z.

    Fantastic location. Absolutely amazing food. Unlike any other Mexican I've had. Really great and spicy guacamole. Obviously a lot of skill and creativity goes into each dish they serve. Wonderful service with kind people taking care of every need. Really a delightful experience. Oh, and the house margarita...delicious.

    (5)

  • Rachel G.

    I visited twice in one week and both experiences were vastly different. On a Saturday at 7pm it was jam packed compared to the wide open restaurant on Tuesday at 6pm. That said, after being told it would be a 25 minute wait on saturday we were actually seated within 5 minutes. I had the carne asada tacos, which were really good but teeeeeeny tiny, 2-bite tacos. You have to pay for your chips, which is fine but the first time I was there I was not informed that there was a help yourself salsa bar! I thought it seemed weird that guacamole was the only option! The second time around I was able to try a few of the salsas and ordered the enchiladas con mole, which made me happier....except for the fact that there's no churros!

    (3)

  • Kate S.

    I have long lamented the lack of amazing Mexican restaurants in Washington state. I got spoiled with a plethora of them in more southern reaches, and since moving back north I've yet to be truly wowed about anywhere I have been. I've found good places, enjoyable places, but never anything that made my mouth water simply thinking about the establishment. That is until I came here... I've yet to try Carta, and I know people can go on about how this is Oaxacan food and therefore different, but I don't care. All I know is I can eat that cabrito until there are no goats left in the PNW to satisfy my desire. My company chose this spot for our date -- so HE got the cabrito, I got the asada enchilada con mole. The asada itself was perfect and the flavor delicious and savory, the mole quite flavorful but a little sweeter than I would have preferred. A healthy (and maybe sacrilegious?) douse of spicy salsa on top made it just right. But the cabrito. Every time I was offered a bite i greedily took it and groaned. Smokey, flavorful, and absolutely delightful when rolled up into a fresh made corn tortilla. When I come back, which I plan to often, I won't be getting anything else. My margarita was boozy and a great accompaniment to my meal as well. Their horchata was divine and a warning for those allergic to tree nuts - has a sprinkle of crushed pecans (I myself loved that!) Decor is cute and themed as one may expect. The place is a bit small, but there is extra seating in the back. We sat at the bar right in front of the employee who was making the tortillas and it was super fun to watch (and handy when we wanted an extra one). We went dutch, and checks were easily split. I have found my shining star of Mexican (Oaxacan) cuisine in Washington, and my belly and I couldn't be happier.

    (5)

  • Grant T.

    I've been here three times now and won't hesitate to return. I've had the goat, carne asada tacos, and halibut fish tacos, all delicious. Service is always friendly and attentive, and I enjoy having lunch at the bar and chatting with other patrons. This is authentic Mexican fine cuisine like the kind I've had at exclusive restaurants in Mexico. This is not the average, greasy home-style Mexican that induces eater's remorse 10 minutes after consumption. Also love the atmosphere; reminds me of my travels in Mexico. If you haven't been here, go! You won't regret it.

    (5)

  • Seattle F.

    Good food and drinks and a fun atmosphere.

    (4)

  • Sarah B.

    Fantastic Mexican food!! If you have been to La Carta de Oaxaca (the sister restaurant) then you know you are in for some great food. The house margarita is perfectly balanced with sweet and sour flavors. The chips and quacamole are delish and the pork tacos are fantastic as is the barbacoa (stewed goat). I loved the fresh tortillas that came with the goat dish too. There is a salsa bar in the back room where you can help yourself to their four fresh salsas to dip your chips in or add to your dish. The vibe is laid back with a large bar and tall tables in the front room and dining tables in the back. Highly recommend!!

    (4)

  • Josh H.

    I'm lying in a haze, my stomach happily protuberant, my mind warmed by a few tasty margaritas. My tongue is hanging out, and I swear there is a pair of tiny Mexican men dancing around it like a sombrero in the sand. Great food, fast service, cool space. So, so....why no 5 stars? Well, because my wife is vegetarian, and their veg offering was a squash of some sort deep fried in an egg batter. I tasted it. It was interesting, but I could easily see how one could be put off by the heavy smoke flavor. She didn't like it. My wife asked if there was anything else, but was told no. Really? I've cooked in a serious Mexican restaurant, and it was pretty easy to offer many dishes like tacos, burritos, etc....with a veg option. Its not like you have to risk a lot of expensive ingredients to offer it. There you have it folks. A carnivore bitching about vegetarian food while Mexican men dance around his tongue.

    (4)

  • Henry S.

    Delicious Oaxacan option. Was a fan of the food since the sister restaurant in Ballard. The service was quick and attentive, the food was flavorful but was a bit small on portion size.

    (4)

  • Mark T.

    I'm going to go with 4 stars - because the food IS good and the options for Mexican food on Queen Anne are dwindling with Tenoch and Jalisco gone and now I hear La Luna is for sale). The pluses: Food seems more traditional in that they're not all laden with cheese and refried beans. Everything we've had was good - the ceviche, the mole, the tacos, the enchiladas etc. The Mezcal options are super; I guess Mezcal makes everything better. Portions aren't overly large - a plus for my diet, but also a minus... The minuses: as you're seated you're asked if you want chips. If you say yes, you just spent 6 bucks. Would you like more tortillas with your relleno? $2 bonus on your bill. The nickel and diming runs rampant here. The food is not cheap for the portions you receive. If you're seated in back, it can get crazy noisy. There is nothing to damp the noise and if there are families back there it can be hard to hear your own tablemates. So I guess the bottom line for us is that we'll go here when we're really in the mood for this type of cuisine, or have a hankering for mezcal and we're feeling flush in the pocketbook.

    (4)

  • Emily J.

    My husband and I went on a warm Friday night and were lucky to get an outside table (the place was packed). Service was great, our drinks arrived quickly, and holy guacamole but those freshly made tortilla chips are heavenly!! The guac was above average and the salsa bar was a fun way to dip those delicious chips. We weren't super hungry so we shared the Chayote con Queso, it was interesting, and the beans were a bit runny but the rice was nice. We tried the dessert special too, nothing to write home about, but again we were riding on the high of delicious carbs and salsas, an above-average sangria and a fantastic Michilada. So, we went back last night, a Wednesday. Husband's diet Coke was never refilled, the tortilla chips were NOTHING like the gems we had before, in fact there were so many broken bits and crumbs, our basket looked oddly like what you'd find at the bottom of a nearly empty store bought bag. So much for being fried to order? Husband had the fish tacos which were very, very small. He said they were ok, definitely not crave-worthy. I had the pork tamale, which had a fantastic texture to the corn masa, but since it was wrapped in a banana leaf (instead of a corn husk like I'm used to) the whole thing was completely overwhelmed by that flavor. I won't hold that against the kitchen, if I knew my tamales better I guess I would have known to expect such an intense banana-leafy experience. On the upside, the guac was even better than before, as were the beans, and the salsa bar was still great. But those sad, sad chips, I felt cheated that we had to pay $6 for something that is usually free at other Mexican restaurants. A note on the seating: the front of the restaurant is bar table height seating, and none of the chairs have backs, which is fine, I guess, as long as you don't want to sit back. My problem was with the tables- they are metal, and I was really taken aback by the smell. It was just so metal-ly. After I put my hands on the table and held them near my face, all I could smell was the table. Not sure I would go back, unless on a busy weekend night when the chips are more likely to be "fried to order."

    (3)

  • Jason B.

    Mezcaleria is just awesome. I actually like it better than La Carta and for some reason think the food tastes better too. Not sure if it's because of the wait at La Carta, or if it's because QA is a little easier to park than in Ballard - who cares? Mezcaleria is the bomb. I used to eat the chicken mole all the time. I thought how can it get any better than this? Then I had the pork. It was over. We have sat there and tried to describe what the "mole tasted like" or guess some of the ingredients. We failed. It's like no other. Just plain awesomeness.

    (5)

  • Dorian H.

    The food here is incredible!!! Very authentic. Do yourself a favor and try the caldo de mariscos, it is the best I have ever tried north of the border. I'm not sure how the racism charges started but I find it strange how all the people making these charges are from California and have probably never even set foot in this place. Their policy has always been that they will not seat ANYONE late to a big party because of the way their dining space is set up. If the people making these charges had ever been to the place, or the location in Ballard, they would know this. Great restaurant, great people, and great food and i for one welcome them to Queen Anne.

    (5)

  • Ebony H.

    I met up with a friend for some drinks and some grub. I've always been picky about Mexican food (perhaps from being spoiled by living in Socal for two years). I'm still fairly new to the Seattle foodscape and am always on the prowl for some good eats. My friend often frequents the one in Ballard and we decided to give this one a try. She warned me that you have to come a certain time before it gets packed and I saw that she wasn't kidding. We got real lucky when this couple left and we were able to snag the two chairs at the nearly crowded bar. With that said... The margaritas were amazing--it had that perfect balance of sweetness and sourness that I like. Often times I've had margaritas where one usually overpowers the other. I also enjoyed the tortilla chips and the guac, but I really fell in love with the tortillas. Now, moving on to the food. We ordered the carne asada, the goat, and tamales. I really liked that the carne asada was very tender and fresh, but I felt that it was lacking that special "kick". I added a bit of the sauce from my chips to the meat to give it that extra "oomph". I felt that the goat was okay and the tamales were way too sweet. Overall, I felt that it was a great place to meet up for a drink or two before moving along.

    (3)

  • Chira V.

    pozole! pozole! pozole! hello fall soup cravings. tired of pho? (what?! i know. wierd.) but want something soupy, meaty and with veggies to boot? try a pozole. it hits the spot. seriously. the tacos are great. yes its the sister restaurant to la carta.... so is very much the same.

    (4)

  • Tommy K.

    There's not a whole I can add here that hasn't already been said by a bunch of others. The food here is great but you should come expecting Oaxacan food and not "Mexican" food. I've read some other reviewers describes this place as being "authentic Mexican" but that's a bit misleading. Oaxacan food and Mexican food, while very related, are not the same thing. So, for example, if you order the enchiladas, don't expect the cheesy, goopy stuff that you would get at a Mexican restaurant. It's still very good but it's really a different dish. As much as I love this place (especially since it's within walking distance for me), I think it's sister-restaurant in Ballard is probably a tad better. It could be that they are still working out some kinks here and perhaps in a few more months it will be just as good if not better. Let's hope so.

    (4)

  • Lisa B.

    I tried this place twice before I would review it. Sadly I just cant get into it. I think our favorite things on the menu are the tacos.Also the salsa bar is pretty wonderful as well. With that said I think the ambiance makes up for any of the food shortfall. Small portions. Maybe 3rd time will be the charmer. We shall see

    (3)

  • Kim T.

    Queen Anne is lucky to have Mezcaleria Oaxaca in the neighborhood. The menu is similar to (but in my opinion more interesting than) the sister restaurant in Ballard, and the mezcal margaritas were GOOD. I found the decor and atmosphere much warmer and more welcoming than Oaxaca in Ballard. There were lots of seating options and the waitstaff was SUPER friendly and on-point. I can't recall a single instance of waitstaff in Ballard stopping back by the table to check on how I was enjoying the food, etc. Finally, the goat was DELISH. We'll be back soon, and often! Also, this whole racism thing is ridiculous. If you have experienced a problem with service first-hand, fine; vent away. But if you have just "heard" that this restaurant doesn't serve certain types of people, don't post scathing reviews that could damage their business. Give me a break.

    (4)

  • Erin S.

    I went here for three reasons: 1. Though my family tree contains zero Latin blood, I strongly believe I'm part Mexican. Mexicans seem to believe this too. I'm cool with that. 2. My foodie friends raved about this place. 3. I read Jennily D's review and promptly resolved to prove her ignorance with regard to knowing what "authentic" Mexican food entails (i.e. They cook with MEAT. And they drink strong drinks.) and to off-set her ill-informed review with my 5 stars. So I went. And I am just giddy that I did. First of all, they are open late. And they don't turn people away. Yes, it gets busy. Probably because all the other lame restaurants on QA close the kitchen by 9-9:30, even on weekends. The food was amazing. It's the real deal. Handmade tortillas (we sat and watched the poor girl churn out about 100 while we sat across the bar from her, downing margs). I had the cabrito which is one of my fave dishes. I can't turn it down if it's on the menu. This was no exception. It was flavorful and tender and despite my desire to exhibit self-control and get a doggy-bag, I ate the whole damn plate. After eating a basket of those perfectly-salted-made-to-order tortilla chips. Hey, gotta justify my gym membership somehow, right? The bevs: Could I tell a difference between the margarita and paloma? No. But for $8 a pint, I didn't care. They were both delicious and refreshing. The chips and guac cost $5, which didn't bother me, but if you're looking to curtail extraneous spending (and/or calories), keep that in mind. I personally think they're worth it. Especially with the addicitive salsa bar. So for chips/guac, two entrees, and three rounds of cocktails, we came out at just over $70. I think that's a damn steal. Especially for the quality of food/bev. I am not sure how people consider $10-$13/entree "overpriced," but maybe they should stick to Old Country Buffet. Or the dollar menu. In summary, we have: 1. Reasonably priced/sized cocktails 2. Authentic and delicious food 3. Handmade tortillas 3. Real Mexicans actually making Mexican food 4. Open late Sounds like WINNING to me. Oh, that, and the fact that they totally humored my Spanish-speaking attempts.

    (5)

  • Aditya D.

    A qualifier with this review is that I don't eat meat. I ordered the only vegetarian option on the menu - Chayote con queso. The squash was raw - barely cooked with the egg batter deep fried. The batter was really eggy and the cheese was goupy. The rice and beans were below average. I ate less than half of the dish, paid my bill and left. The other weird thing about this place is that most of the seating is at the bar - a handful of tables for more than 2 people.

    (1)

  • John H.

    ZOMG!! I wish that I could give this place 6 stars! It was that good. I'd read such glowing reviews of this place, notwithstanding one vegan who apparently doesn't understand how or where she should be eating out in Seattle. :-| We also L-O-V-E its sister restaurant La Carta de Oaxaca. Note to all vegans: Don't go there either. ;-) We started with the guacamole, which was fresh and flavorful. Their tortilla chips were also excellent, thin and fresh-cooked when you order them. I found their salsa bar to be a wee bit wanting in that there were only three salsas. I hope this is something that they'll expand somewhat in the future. But what was there was excellent, and I'd rather have three great salsas than six that are so-so. ;-) For the main attraction, I had the barbacoa de cabrito, one of my favorite Mexican dishes. This was the BEST rendition of that dish that I've ever eaten anywhere, including Mexico. My spousal unit had the enchiladas con mole, which included some very tender and flavorific carne asada (her favorite Mexican dish). She also had the Margarita Sauza, which gets two thumbs up. We finished off our wondermous meal by splitting a shot of the very tasty Zacatecano Reposada mezcal, which was recommended by our waiter Victor. The service was top flight for the entire staff. We sat at one of the 2-person tables where we had a view of the kitchen. I highly recommend sitting there or at the bar where the seats are well-spaced and also provide an entertaining view of the kitchen. Like their sister restaurant, the authentic decorations were very nice. Oh, and our tab for all this great food, 2 margies, 2 Negro Modelos, and an ample shot of mezcal? Only $53.75 before tip. What a bargain! Vamos a volver pronto!!

    (5)

  • Debi F.

    Mezcaleria Oaxaca is owned by the same people that own La Carta de Oaxaca in Ballard. I love that place. I have dreams - dreams, I tell you, of the entomatadas with the green sauce. Back to the new place - I LOVE it. The menu is different, but the service, the food, and people are the same. Great service, amazing food, and all of the people there are really nice. Start off with a margarita - trust me. I like the chips and guacamole, paired with the pico de gallo from the salsa bar. I have tried the pozole, the goat, and the tacos. All of it amazing. Delicious! I am so happy that they are here in our little hood!

    (5)

  • Jason M.

    This place will change your opinion of "Mexican" food. You won't find burrito's swimming in cheese, sour cream, beans, rice and guacamole here. You won't leave feeling fit to burst. You will have a better understanding of what carefully crafted Mexican food can be like. The mole is outstanding and the tortillas are hand made every night. The bar is well stocked with every type of Tequila imaginable and the atmosphere is the best of any restaurant on Queen Anne hill. Service is finding its way as the place is newly opened so don't be a hater. If you want to experience a Mexican family meal, made with love, this is the place. Have your patient socks on.

    (5)

  • Kyla C.

    I'm a super huge fan of their sister restaurant in Ballard so I was happy to hear they opened another place in a different neighborhood. The bar here is much more spacious and if there's only 2 in your party, you can pony up to the bar or one of the small tables in the front and eat without having to wait for a table in the back. I had 3 friends with me so we enjoyed some margaritas out front while we waited, always a good thing. I was happy to see that the menu items vary from the original Oaxaca. We had to get the chips and guac to start, a must! We also shared the ceviche and tamales con mole - both great. For an entree, I got the enchiladas con mole which were very tasty. I wanted to try the goat but one of my friends got it instead so I got to try a bite. Reminds me of the lamb barria at Oaxaca, very yummy! We always get the standard margaritas but decided to try out the mezcalaritas since that's their specialty here. They are much more of a sipping drink with just the right amount of smokey taste. I will have another one when I go back, which I will hopefully do soon! I'm just as in love as I am with the other place, so good!!

    (5)

  • Erin R.

    Ambiance was awesome and so were the cadillac margaritas! We had the pork mole and the halibut tacos...both great. Meals are on the smaller side but sufficient if you order ceviche or chips and guac. Salsa bar rocks! Fast service too. The owners of LA Carta de Oaxaca killed it once again!

    (4)

  • M. C.

    The mole tamale (chicken or beef) wrapped in a banana leaf is the bomb, and the goat was pretty damn good. The tortillas that come with it remind me if home. The only bad thing I can say is I think some dishes like the fish tacos should automatically come with rice and beans (or 4 tacos instead of 3), I mean, come on.. Other than that, perfection!

    (4)

  • Ashley M.

    We have finally found a great taco place! We ended up here for lunch and were immediately in love with the place. The staff were super nice and the interior was welcoming. The chips were warm and the quac was super good. We really enjoy the salsa bar too and being able to pick out what we want. We had the al Pastor and carne asada tacos and weren't let down! They were perfect little bites with all the right flavors. We can't wait to go back to try their other dishes and of course get more tacos!

    (4)

  • Ian B.

    This place just continues to impress me. The photography and decore is just as impressive as the food. My wife from Morelia calls the tortillas here the best she has had in the US and reminiscent of her grandmothers, and the darker Oaxaca-style mole is always good. I was a bit skeptical to try the pozole since I am used to delicious pozole made in the streets by the poorer families of Mexico, but, it was slightly better than I thought it would be. Me encantaria regresar pronto!

    (4)

  • Eddz G.

    Wow! One of the best authentic mexican restaurants in the US! Try the Barbacoa de Cabrito and the Pozole!

    (5)

  • Jason C.

    Food was pretty darn good, but the portion was a lot smaller than what I'm used to from a Mexican restaurant/foodtruck (lol). Decor is a lot like their other restaurant La Carta over in Ballard. Service was great and attentive! GIVE ME MORE FOOD NEXT TIME!!! =)

    (4)

  • Ian T.

    Awesome food, great drinks, and slightly off focus pictures everywhere. What's not to love

    (5)

  • Antoinette H.

    This place is really good. The food is very different then your typical Seattle Mexican fare. I've had the Tacos de Pescado, the Carne Asada tacos, and the Enchelada Con Mole'. The flavors are distinct and rich, and exceptionally flavorful and varied. Their Mole' is amazing! I don't drink much, so I can't say anything about the Mezcal from personal experience, however it is the highlight of the place, that the food is supposed to be very complimentary to the different drinks. The decor is very evocative of the sister restaurant in Ballard, with the photographs on the walls, however it isn't as noisy and has a very worn-in look that makes you feel like the place has been there for decades (without the associated grime.) Top notch. I highly recommend it.

    (4)

  • Sara C.

    Consistently amazing food and friendly service! But be clear, this is not Tex-Mex this is authentic Oaxacan food, and it is delicious!

    (5)

  • Brooke G.

    Fabulous food! The enchiladas verdes are amazing, great flavor with lots of spice. Love the ceviche and carne asana tacos as well. It gets very packed so good to go early and grab a seat at the bar. They have a great variety of mezcal as well! A great neighborhood spot with authentic Mexican food!

    (4)

  • Suzanne H.

    UGH. I was so excited to check out this Mexican restaurant. It seemed to have good reviews. However, I was sorely disappointed. The service was not great - no one greeted me at the door and I had to search for a staff member to get seated. My water was never refilled, even though I requested a refill. The worst part was that my food came out COLD. I don't mean warm. The sauces had conjealed. It is a problem when your patrons need a microwave. I will not be returning.

    (1)

  • Jeff Z.

    Good, authentic Mexican food and drinks. Nice margaritas.... not too sweet.

    (4)

  • Ben D.

    Good food, with not-so-American portions. The ambience was nice, and I imagine a date here would be pretty cool. If I was a bit wealthier, I'd probably eat here more often. Alas, $12 for three pint-sized fish tacos (and no sides) is too rich for my blood.

    (4)

  • Darcy E.

    the food definitely seemed authentic to Mexico but there really wasn't much taste to the dishes, portions are small, and you have to pay for your chips and dip; smoochiepoo

    (2)

  • David A.

    first mezcal bar I went to . This is the Scotch of mexican booze.

    (5)

  • John M.

    Went here the other week and it was pretty good. I liked the lay out of the place and the ambiance was comfortable. The food was also pretty good. Really like the bean dip. The guacamole was typical. I also had a relleno which was very good. The portions were a bit on the small side, but nothing too shabby. The mescal was something, though I have no idea how good is. I do know that I wasn't that fond of it...but that is probably just me.

    (4)

  • Laura P.

    This place is a lot like their other location. I enjoyed the food, wasn't as keen on the mezcal-margarita, an acquired taste I guess. Seafood stew & the goat were both unique & tasty. Portion sizes are smaller than what I would expect at a Tex-Mex place, but this isn't a Tex-Mex place. Besides most places in this city have made portion sizes smaller in recent history. Cheery space & good service. There is a sign on the door that says they cannot seat you unless your entire party is present, maybe not the most popular policy, but considering their table turnover rate, I get it. Not sure about all of the "this place is racist" talk, it's the exact same staff that's been working in their Ballard location & they've never had an issue as far as I can tell.

    (5)

  • Shelly L.

    Food is very tasty and they use fresh ingredients. When you enter in, it doesn't seem very big until they take you to the back of the restaurant. There are several tables back there that can accommodate large groups. When I was dining there, it was only 2 of us and we were escorted to the back. The only problem was that it was very loud and I couldn't carry a conversation without yelling. Service is quick and friendly. The handmade corn tortillas are super yummy!

    (4)

  • Diane T.

    I like the neighborhood/casual feel that mezcaleria oaxaca brings to upper queen anne. This location is always busy, but never too busy like it's sister location in ballard. The Barbacoa de Cabrito and Mole Negro Pork Ribs are my fav along with the delicious and fresh homemade tortillas. The portions are just right matched with a pretty decent price.

    (4)

  • Jenni G.

    The best service, food, and staff!

    (5)

  • Carolyn I.

    I'm so happy to have Mezacaleria on Queen Anne! Mole!

    (4)

  • Bryan J.

    Holy Mole! I love this place the Mole is out of this world the atomosphere is cool great place to get some fantastic mexican food..

    (4)

  • Kirstie L.

    This isn't a "worst place ever" review but the service I've had there is pretty awful. I've been twice, once with a friend and once with a group of 5. Both times the meal was incredibly rushed. You can tell all they care about is turning the table over as much as possible. The food was between pretty good, but the pressure to eat quickly and leave made the meal stressful and unenjoyable. Definitely go to the one in Ballard instead. The food, ambiance and service are all much better there.

    (2)

  • Kent C.

    We felt like having Mexican food on St. Patty's Day so we tried Mezcaleria Oaxaca based on having previously been to La Carta de Oaxaca in Ballard, so my standards were fairly high. Upon entering, the bright and vibrant space was a literal collage of interesting photos of the Oaxacan homeland and a curious turkey mounted above the entry. It was busy but we were seated immediately at a large communal table in the back, which is separated from the front dining area by a hall bypassing the kitchen. Service was friendly and immediate so we ordered some Mezcalaritas which were smokey and delicious but could have used a touch more tartness to achieve balance. Along with the cocktails, we ordered the homemade chips & guacamole. The chips were light and crunchy and the guac was tasty but small in portion for $5. Homemade or not, the chips should be separated out from the guac and served for free with salsa - that is just the expected golden standard at a full service Mexican restaurant and it's always disappointing when this is not the case. The menu features a large selection of appetizing yet recognizable smaller plates from the Oaxaca state in Southwestern Mexico. We went with the Chile Relleno, Ceviche' de Pescado, Tacos Carne Asada, and Tacos de Pescado. The Chile Relleno, which is what I was most excited about, was disappointing - too heavy on the cinnamon and light on the chile pepper, also small and flimsy but the accompanying rice and beans were fantastic. The Ceviche was abundantly flavorful and tangy however, the firmness of the fish indicated that it had marinated in the citrus acid for a touch too long. That said, I would still recommend. The tacos were all delicious, especially the tender Carne Asada! They could hang with any of the best taco truck offerings. There were only a couple hiccups with the service. At the end of the meal, while always friendly, we felt a bit smothered being asked if we were finished no less than four times while we were still nibbling and talking. I understand there is a fine line with customer service and I would rather be over serviced than completely ignored for sure. So, not a big issue. Lastly, we didn't see, nor were we told of the salsa bar offerings and they weren't mentioned on the menu so we apparently missed out. We were very happy with our overall experience and loved the fact that we didn't feel over-stuffed which is often the case with Mexican food. This is more accurately a 3 1/2 star review but was bumped up to four rather than down to three. Food: Light and flavorful Service: Prompt and friendly Atmosphere/Space: Vibrant and small-ish but high ceilings help Recommendation: Absolutely

    (4)

  • Joel S.

    Awesome spot and usually less crowded than their sister restaurant in Ballard! Great food, great margaritas and the staff is cool. Only complaint is that they are a bit nazi-esque in their seating practices and seem to get edgy if your entire party isn't present.

    (5)

  • J B.

    Delicious food, great service, nice bar,immaculate kitchen. Awesome Molé negro. Great spot for healthy food with a fun vibe!

    (5)

  • M D.

    Food was very disappointing. Coming from Chicago and Texas, we know Mexican food. We were very underwhelmed here. The fish tacos were 1) so small, like an appetizer but for $13 and 2) even thought the garnishes were decent, the fish was so bland, it wasn't seasoned even with salt or pepper. At one point I had just fish in my mouth and I had to choke it down. Like cardboard. My boyfriend got the chicken verde enchiladas, the chicken was also so bland This place doesn't season their meat! I will never go back. They are also very skimpy on the napkins.

    (2)

  • judy n.

    when i lived in california, i used to take mexican food for granted but after a couple of bad experiences with washington's idea of mexican food, i started to miss it. i was told that i had to go to la carta oaxaca & yes, that's what i was looking for. the downside was that place was always packed! when i found out that we were getting our own oaxaca branch, i was pretty excited. queen anne doesn't offer that many really great, moderately priced places to eat & the mez offers inexpensive, fresh, perfectly proportioned delicious food. (took my husband there even though he's not a huge fan of mexican food and now he is a convert.) the mez is our go-to place in the hood.

    (5)

  • Jules F.

    Stopped here for a quick lunch and was pleasantly surprised. I'm absolutely loving the corn tortillas. Our lunch was fantastic and we will definitely stop again! :-)

    (4)

  • Jen M.

    Fantastic food! We sat near the front windows and it felt a bit rushed, but that's my only real nit pick. Tequila drinks were awesome. The vibe is fun and casual with good energy from patrons. I met a friend for dinner and the amount of food we ordered was just about perfect. Dishes aren't huge, but there is plenty to go around. Guac and chips are delicious! Who complains about paying for this stuff? I'm happy to pay for top quality. We ordered the ceviche and barbacoa de cabrito as well and I would happily order the same on our next visit. It's a great addition to the top of the hill!

    (4)

  • Amy M.

    Came here 6/30/12 to wipe out the memory of our disappointing meal at Fonda La Catrina. Got seated immediately on a Sat evening around 6:20 as the place is larger than it looks from the outside. Service is quick and there were many items on the menu I wanted to try. My tamale mole' was very good although getting the banana leaf wrap off was messy. Husband's chile relleno was really good with a bit of heat from the jalapeno. The flan for dessert was just right, not too sweet. Prices are reasonable and we'll be back to try the other dishes we saw coming from the kitchen.

    (4)

  • A. M.

    We just moved to the neighborhood and are trying out as many restaurants on top of the hill as we can. Imagine my delight when I discovered that the cute little Mexican place we walked by was the sister restaurant to La Carta de Oaxaca! We were totally there! I had the chicken enchiladas...super yummy. My husband had the fish tacos which were served with some kind of crazy good sauce. We also had chips (yum), guacamole (yum, but only one tiny scoop...bummer), salsa (LOVE the fresh salsa and the tomatillo-- the latter is HOT), the primer beso drinks (good, but the rim is dipped in chili of some sort-- I didn't care for it, but the husband liked it). Atmosphere is fun...

    (4)

  • Catherine R.

    We're local residents and have noticed that Mezcaleria is always hopping. I ate at the Ballard location a couple years ago and loved the mole. I tried a Mezcal drink and it was great, interestingly smoky and definitely a strong over pour. But the food - so disappointing. We ordered 3 plates plus the chips with refried beans and everything was lukewarm. We didn't eat much of the soupy bean dip (NOT refried beans as it says on the menu) out of concern for food poisoning - beans at room temp are a real hazard. The chile relleno was soggy and flavorless. Tacos Dorados had a good spicy side salad, but the tacos themselves were nothing special. The mole tamale was good - it could have been GREAT except it was lukewarm. I won't go back to this restaurant unless it's for a predinner drink - we really liked the atmosphere and the photographs that line the walls. But we'll try the Ballard location again as I remember the food as being so spectacular - but that was 2 years ago, a lifetime in restaurantland.

    (1)

  • Megan O.

    New place? Tasty drinks? Cute bartender? Okay! I was notified of the sister to La Carta in my neighborhood, and thought I'd join the Friday night festivus. Thank goodness my friend showed up and pawed on the glass at opening time, or certainly we'd have waited who-knows-how-long with all the other schmoes in the joint. Mescalerita, a nice smoky twist on a margarita, but nothing special save the use of Mescal. For foods, my friend got the pozole, which appeared to have chunks of meat that were spoon-tender and savory. I sampled the tamale, enchiladas, and chiles con rellenos (I brought stuff home for my people, jeez!). Of those, the tamales were tasty, I think a mole sauce was present. Either way, a nice balance of salty, cheesy, corny goodness. A bit on the greasy side and the banana leaf was like an oily wet blanket. Sod off, garnish! Enchiladas were tasty, though smallish, and could have been meatier. The chiles rellenos was a massive disappointment. The pepper was overwhelmingly hot, which reduced the other seemingly-complex flavors to mere afterthoughts. The meat tasted as though it had been cooked with sweetened earl grey tea. Is that normal? The restaurant is loud and crowded: expect a long wait. And other folks at the bar seemed unusually nosy (only-the-lonely dude that reeks of Drakkar Noir, I'm looking at you!) All in all, a tasty Mexican dinner. Not the best in town, but easily in the top few.

    (4)

  • Joel L.

    A little pricey for the portion size, but well worth it for good mexican food (technically Oaxacan).

    (4)

  • Heather G.

    So great!! Busy all the time, so you have to be willing to wait, but it's sooooo worth it!

    (5)

  • monica l.

    My husband and I tried Mezcaleria Oaxaca in Queen Anne on 1/25 Wednesday at dinner and had a wonderful experience. The decor of the space is beautiful, the food was delicious, and the service we received from the host and our waiter (who was also the bartender) Damon was excellent. In particular, the margaritas were delicious and my husband absolutely loved the Posole. My favorite dish was the tender pork tamale served with a mole sauce. The prices are very reasonable and we did not have to wait long to be seated. We can't wait to go back and try more of the delicious items on the menu!

    (5)

  • Margaret R.

    Sadly, I have to post a terrible review of a neighborhood restaurant. We will NEVER go back, as long as Roberto, the manager, has a job there. He is a jerk and he is the reason I will tell all of you and all of my friends, not to go. The food is good. so what? They do NOT value customers. And they do NOT have good business sense. Here's what happened. We have a Dinner Club we go out with, and we try different restaurants. Every one was excited to try Mezcaleria Oaxaca. Roberto made an exception for us over the phone and took our reservation for party of 8 for 6:45. He said, "don't be late or I'll give the table away." 6/8 of us were there at 6:35, and the remaining 2 would be there at 6:45, coming from the Eastside. He told me, "At 6:45, your table is gone." The table I saw was a proper table for 6. 8 of us would be crammed in. Didn't complain. I asked, "We're here, can we sit and order drinks and apps and the other two will be here in a minute." He would absolutely not seat us. I asked, "Explain to me from a business sense how this works? I'm confused." He gave away our table at 6:44, just to be a jerk. Our friends showed at 6:46. I was furious and will never go back. I'm disappointed, because it was a good neighborhood place, and I can't go as long as he works there. He is a POOR representation of the business. Of all the good people out there than need jobs, and he is allowed to be in this position to treat customers so poorly. I've heard bad stories about him in the past, and now I know first hand. In the past, the service I've received has been just mediocre, any way, so I'm not sad to take it off my list. I just wish that we had a good mexican place on Queen Anne. I like the idea of this one, but it just doesn't work. It's extremely poorly run. Do not go to this location. If you want to enjoy the food, go to Ballard's location.

    (1)

  • p b.

    Ate here with a friend just a few days ago. The food tasted fine - great mole, for example. Waitstaff very attentive, almost too much so. Removing plates before I was completely done. My big issue with it was the portion size. Tiny! I needed to buy several dishes off the menu just to feel like I got a good meal. So that makes it into a very high-priced place. Won't be back.

    (2)

  • Ndamukong S.

    Mexican food starts with beans and rice, and the Mezcaleria does both very well. The mole is exceptional; try it via a banana leaf wrapped tamale. The wait staff is knowledgeable and ambiance fits the food (not sure how else to describe, but it works). I personally enjoy La Carta's overall vibe more, but this place suits upper QA quite well. If you've been to La Carta (their other restaurant in Ballard), you can expect similar quality, dishes, drinks, decor. Good stuff. Mezcaleria deserves to do well.

    (5)

  • ramiro t.

    It wasn't as good as i was expecting. I had mixed experiences here. Tacos are Ok, a bit overpriced. Tamales were pretty good. Ceviche was very spicy. Seafood soup was a disaster.

    (2)

  • Hugo C.

    Mezcaleria Oaxaca fills a great need for "authentic" Mexican food in Queen Anne. The space is warm and unique (if a little awkward due to the narrow width of the space). I've only come for lunch a couple of times. The Tacos Dorados are fried a little too long and thus hard to eat. The Tacos Carne Asada were tasty, the fresh corn tortillas were particularly good. I also tried the chips and guacamole. The chips were excellent as was the guacamole, but at $5, they are SEVERELY overpriced. As others have noted, pricing seems to be an issue here, but hey it's Queen Anne so I suppose that's to be expected. Despite my aforementioned issues with MO, it's still pretty tasty so I'll be back to sample more items.

    (3)

  • JoAnna L.

    LOVED IT! Came here with my bf, parking was a little bleh, but hey, what are you going to do? And don't look for a sign outside, you won't see one. It was a little busy inside, but one of the guys came right up to us and asked how many in our party and that it'd be 10-15 min. for the wait. Not too bad. Then the bartender came over and got our drink order, I got a sangria ($8), which are sooooo good. About 10 min. later, we saw a spot for 2 open at the front bar and took that right away. Apparently, the bar section up front is first come, first served, so be warned. The back area is where you sit when you get on the waiting list. The bartender got my bf's drink order (Dos Equis...and they only have Mexican beers, I'm pretty sure) and then asked if we wanted chips and guac ($5) and those are so yumm. Shortly after we took a look at the menu, we ordered our dinner. I got the chile relleno ($10?), yumm, and my bf got the enchiladas (forgot which ones, they had a green sauce, white rice and pinto beans). The staff is fast, friendly, and informative. The space is small, but I can't complain, the food is so good and the drinks, too. Overall, our bill was about $40, not too bad for a Saturday night out. My bf didn't like that the plates weren't humongous, but not everywhere is Azteca, I explained to him, haha. It's good, homecooked food and it's authentic, you just can't beat it. I'll be here again soon!

    (5)

  • Lisa W.

    Mole, Mole, Mole, Mole, Mole, Mole, Mole, Mole. I can't believe this isn't one of the key words listed on Yelp. Anything with the mole sauce will be delicious. I've had them all. Everything else is also good, but get at least one thing with Mole.

    (5)

  • Abby A.

    I have been going to Oaxaca for years, food is good and reasonably priced. Had one of the worst dining experiences their recently. We had sat down with a table of 4 and then one more person joined we had not expected. The manager came over and told us this was a problem and we needed to leave, no trying to resolve or approach us with any tact. I could not believe it! Having that 5th person there made no difference in the table we sat at. We all got up and left, no apology was made, just horrible service. I assume it was no big deal to them because they are so popular, but really!?

    (1)

  • Steve D.

    Mezcaleria Oaxaca does serve black people, as well as people of any other race. What they don't do is let people who arrive late join a party that's already been seated - this policy is for people of every race. I suspect either the people complaining below didn't know this policy, or thought they could circumvent it and when Mezcaleria Oaxaca stood their ground, they got upset. Their seating policy is posted on their Facebook page (and seems to have been done so in direct response to this issue): Just a friendly reminder .... (as has been the policy with La Carta de Oaxaca for the past eight years). Mezcaleria Oaxaca is a small, family operated restaurant. We do not take reservations. Please note that all members of your party must be present to be seated. Also, we do not allow additions to tables that have already been seated. No exceptions. Upon arrival, please provide your name to the host to be placed on the waiting list. Customers disrupting the dining experiences of other guests may be asked to leave. Thank you for understanding and support of Mezcaleria Oaxaca...

    (5)

  • Manuel W.

    I'm a fan, a welcome departure from standard northwest Mexican fare. I had a tamale of mole and chicken, the goat (tender and spicy!), and one other app. dish. Definitely brought me back to my recent Mexico trip. Service is super fast and there's a salsa bar in the bizarre super bright back room. Who doesn't love a salsa bar?

    (5)

  • Charles K.

    One of the most authentic Mexican restaurants in Seattle. The tortillas are freshly pressed and sauces are made daily. The mole dishes are incredible, sweet, peppery, chocolatey and creamy. You can't go wrong with any of the dishes. Sit at the bar and you can experience the staff pressing the tortilla right in front of you.

    (5)

  • Samuel C.

    My third time to visit this place today and as usual the experience was fantastic! I brought with me some visiting friends and we all had a great time! Everyone loves the fish tacos. This is the best Mexican restaurant in Seattle. We will return for sure!

    (5)

  • Hafiz H.

    I've only been her a few times, but it's extremely consistent and I consider this to be one of the better Mexican restaurants in Seattle. This isn't a spot for the big happy hour specials with 40 oz Margaritas or other spots with a dozen different lunch combinations where you're trying to find the right trifecta between the tacos, enchiladas and tostadas. There are interesting favorites and new entrees that must be tried on the menu... the Barbacoa de Cabrito (BBQ Goat) or the Pozole (Pork stew). The tacos and amazing and they do the carne asada awesome... but you come here to venture out of your comfort zone and expand what you know about Mexican cuisine. Plus, the tortillas are amazing... take a seat at the bar and watch them make them! One of the most authentic Mexican restaurants in Seattle.

    (5)

  • Ruth F.

    We've been to this place more times than I can remember. This place is not lacking in terms of customers, which occasionally leads to being treated like they don't care if you stay or go. The servers are there to make sure tables turn over--not to accommodate you. That being said, their carne asada plate (which I don't even think is on their menu) is probably the best in Seattle. They have super spicy margaritas and delicious homemade chips and salsa. It's small and busy from open to close everyday and have from what I can tell, pretty authentic Mexican food.

    (4)

  • Meg D.

    Ehh. Just ok. Really wish they had a Happy Hour. I realize Upper QA is the home of $600k+ manses, but some of us up here are actually apartment dwellers and would appreciate a less than $10 basic marg. Salsa bar is nice. If you're looking for awesome Mexican food, though, I recommend Fogón on Cap Hill. Drinks & food to die for.

    (2)

  • Greg D.

    This was hands down some if the best Mexican food I have ever had. Why? A combination of amazing, fresh flavors, combination(s) of said flavors, and HOMEMADE tortillas which put this lunch in a category if one of my all time greats. We grabbed a seat outside. Chips and guac were both fresh and satisfying. Get one of the lunch specials--for me, it was the thin sliced banger steak in black-bean sauce, on top of a homemade cheese filled tortilla. Simply amazing flavor. Co-pilot ordered the chicken tacos and again, flavor, spice, and craft cooking were on display I'm a visitor to you fair city of Seattle, so I don't know neighborhoods and their issues, but I can say with certainty that I had no issues with this meal, the service, and location. It was one of the best and we would return if we had more time. Yes!

    (5)

  • Tim S.

    The food: fantastic (that mole!). The location: can't beat it. The service: benevolently ambivalent. Ambiance: fun... as long as you don't let them seat you in the back room. That place is purgatory, it's exile, it's where good people go to be forgotten... and that's where the "couldn't-really-care-less-about-the-customers" staff will push you over the edge and make you write a review on Yelp. Because the food and drinks really are good, the prices are just fine, and fond memories can be made - as long as you insist on their front room.

    (3)

  • Amy K.

    True fact: Writing an entertaining review of an excellent restaurant is challenging. So I'll just say this -- I like this place a lot. The cocktails are excellent. I had the Michilada (nice and spicy, one of the better Michiladas I've had and certainly the best I've had in Seattle so far) and one of the Mezcal cocktails that I can't remember the name of, though I do remember it had tamarind in it. Good stuff. My friend got the sangria, and that was underwhelming. Skip the sangria. I ordered the red pozole, and I loved it. Guys, I'm a pozole snob after having eaten delicious homemade pozole for years, but this place gets it right. It's got a kick too, which I appreciate. The tacos looked good too, though I didn't try any. Tortilla chips and guac was good, though not too memorable. I ended up eating a bunch of the chips without the guacamole. I think I prefer my guac more avocado-y than what was given to us. The servers and host were super nice, as was the bartender, though it was a very busy Friday night and she looked like she could use some backup. Because of that, the drinks did take a little longer than they should have to come out.

    (5)

  • Neil W.

    This was an outstanding meal. We started with the ceviche. It was that great balance of sweet, spicy, sour, and salt. It was a generous portion (it needed more chips) to share. I had the barbacoa de cabrito (braised goat). The masa side was great. It was like a fun creamed corn. The goat was tender and amazing. You put that on the tortillas and you will be happy. It is a fun environment with good service, great drinks, and cold beer.

    (5)

  • Andrew M.

    Four of us went on a Saturday afternoon for lunch, and the menu looked great. We were seated in the back room, which is remarkably cheery for a room with no windows. I ordered the barbacoa de cabrito (braised goat), which said that it came with a side of black beans and corn masa. I'd never had a side of corn masa, but was expecting some kind of corn pudding or something like that. The goat itself was pretty tasty, and came with two delicious tortillas. The beans were non-existent (maybe half an ounce of black bean slurry), and the corn masa was another slurry of masa chunks in a flavorless liquid. Pretty disappointing overall. My friends ordered the enfrijoladas, which came with thin steaks that were very well-seasoned and very well prepared, but the tortillas (they which were supposed to be enfrijolados), just had a thin layer of bean sauce, and very little cheese. Probably the least impressive part was the service. The restaurant was only half full, but we seemed to wait a long time between ordering drinks, appetizers, and main courses. I found myself thirsty at the end of the meal, and realized that the waitress never refilled my water glass. When the bill came, we were charged for 4 margaritas when we only ordered 3. It just felt like a sloppy operation overall. Will probably go elsewhere next time.

    (2)

  • Julie R.

    I was so glad to find this little gem in Queen Anne! It's small and a bit hard to find but look right next to paragon. Strong scratch made margaritas, friendly service, great food, and who doesn't love seeing a lady making fresh tortillas! It makes you hungry just watching her! Had the pork tacos and tacos dorados, both were delicious! If you are in Queen Anne you should def try this place out!

    (5)

  • Alysha G.

    This is one of the more "authentic" Mexican restaurants you might go to in Seattle. The food comes out hot and fresh. It appears to be family run with all of the waitstaff really busting their tails. Only minus one star because I came here with my vegetarian mother once and they had few options for her. However they offered to make her a cheese quesadilla which wasn't on the menu!

    (4)

  • Ben T.

    Looking for one of the best mexican food spots in Seattle? No need to look any further! Although I wish they opened for lunch (opens at 5 daily), I still enjoy the scrumcious food when here. My friend brought me here, promising that I'd love it. And she definitely did not let me down with her promises! There are seats next to the counter, bar style. And there are also a couple 2 seat tables along the wall. From the looks of it, it seems to be quite small. But there is a back room that has many more tables for larger parties if you walk past the bathroom! In this back room, you'll also find a mini salsa bar, which has 4 different salsas that you can serve for yourself - unlimited! FREE! (not sure which word was more enticing.... "unlimited" or "free", so I just wrote both) Anywho. On the menu, I literally got the first 3 items and shared it with my friend. The first item was chips and guac. Probably the best guac I've had here thus far. The second were these AMAZING tacos that I can't really explain. The thick melty zesty cheese on the bottom of the tacos are something I never thought was possible before. The perplexity in flavors that will explode in your mouth can't really be explained, so I recommend you order for yourself to try. It comes in 3s. So 3 tacos! The third and last item we got were also tacos (3). Spicy Pork, amazing. Every bite was worth drooling over. I'll most definitely be back, and so will you. Because if you don't, you're not human.

    (5)

  • Anita C.

    Incredible al pastor tacos for just $7 during lunch. Some of the best, most flavorful tacos I've ever had. The corn tortillas are handmade and perfectly thin and chewy. They have casual bar seating and a little bit of outdoor seating for a beautiful day. Come here - you won't be disappointed.

    (5)

  • Breanna V.

    This is one of my favorite places in Seattle. Their carne asada tacos and tacos al pastor are so good that sometimes I daydream about serving them at my wedding! The folks who own the restaurant are super nice. The tortillas are homemade. And unlike a lot of places, the portions are a reasonable size - not too big!

    (5)

  • Leo C.

    My folks have a house in Huatulco, Mexico... which is located in the state of Oaxaca. The food here is authentic as I have found at the other Oaxacan restaurants I have tried. The mezcal choices are awesome, the beer is even appropriate to what you would find in that region of Mexico, amazing!! If it is your first time, I'd really suggest going with the Mole Negro. SO GOOD!! The portions here are not large, so if you are hungry, get some appetizers. The guac is really tasty, as are the chips. The tortillas? Made right there...and you can tell... so warm, so soft, so good. The rice? So perfectly sticky and tasty...omg. I'm hungry right now thinking about this amazing place!! Note: Don't sit at the bar by the kitchen unless you like it TOASTY! Lots of fired plates, and it heats up quick here! The back room is also quite chilly... so move around... I swear I'm not menopausal.

    (5)

  • Daemon C.

    I had been meaning to check this place out, tucked away between the Queen Anne Cafe and the Hilltop Ale House. So me and the misses went for the first time this past "taco Tuesday". First, the drinks were just meh. She had a margarita that seemed to only been 3/4 of a glass, and I had a Pacifico. Keep in mind, no taps so it's bottles only. My entree was the barbacoa de cabrito (braised goat). It was tender and flavorful, and kinda odd to have in Oaxaqueño cuisine after being so used to having it in Indian. The sides however left much to be desired. First there were only two tortillas (although they tasted pretty good), and the beans were like...non existent. The corn masa side was much thicker, and while it tasted okay was underwhelming at best. But she had the Enmoladas, which had to have been the biggest surprise of the night and not in a good way. The whole thing was murdered in molé to the point that it was all you could taste in the meal. The tasajo while cooked properly was not seasoned at all and looked like it was peeled off a boot...and was completely overpowered by the molé. Safe to say she didn't bother to finish the meal. Service was okay, and the staff was friendly but not exactly enthusiastic. For the price, I probably would look elsewhere (like Garabaldi on the bottom of the Hill). The atmosphere screams more gastropub than a full-fledged Mexican restaurant. I'm sure if you want some good mezcal you'll want to make this a place to go. However, if you're hungry you might want to save yourself the disappointment. Mexican on top of Queen Anne Hill: 0 for 3 with 3 strikeouts.

    (2)

  • Grace W.

    This restaurant is great if you have a late night craving for tamales. We came here around 10 p.m. and the traffic had kind of died down. We and along with another two couples were here. The restaurant is spacious and I think it is pretty nicely decorated. The salsa bar is fantastic where you can get your own different types of salsa. We ordered guacamole and chips and they were terrific, though the portions are on the smaller side. The chicken tamales were delicious. It was a little sweet and savory and the masa was terrific. The corn shell was so yummy where it kind of melts in your mouth. It is on the more expensive side when it comes to Mexican food but to sit down at a nicer restaurant, it is well worth it.

    (4)

  • Katie N.

    The best mole I have ever tasted. I also think the ambiance was just right for a Mexican restaurant. The drinks were strong and good. I came with a group and we felt comfortable space wise.

    (5)

  • Ryan L.

    This is the best mexican restaurant Ive tried in Seattle. The Barbacoa de Cabrito is excellent, The Gringas Oaxaqueas were the best tacos I think I have ever had, excellent margaritas, the Primer Beso drink was awful (although this is definitely a personal taste, seems well made)

    (5)

  • Gary R.

    First time in the neighborhood. We stopped in for lunch, and surprise!! We had an outstanding meal. This is a definite must return.

    (5)

  • Tim L.

    An offshoot of the famous La Carta de Oaxaca (for you Londoners, it's pronounced the same as Wahaca), this place is situated right at the top of Queen Anne and is handy for when you get a craving for real Mexican food whilst grocery shopping on the weekend. Step inside and you're transformed to an eatery right in the heart of Mexico with mouth-watering smells and street-food like sounds. Get the chips and guac to start if you're a bit hungry - because the guac is amazing. A tad spicy, which gives it an extra edge over regular tex-mex stuff. Also get the Entomatadas Verdes if you're there for lunch, an amazing Verde tomatillo sauce. It's an amazing assault on the mouth and senses. We also got the Enfrijoladas, which were largely similar, but with a black bean sauce that almost had a chocolatey taste to it. Not as great as the entomatadas, but still delectable. :) 4*

    (4)

  • Jen Z.

    I live in the neighborhood and lunch here frequently - they have the best house margaritas in town! My favorite dishes are the Tacos de Pescado, Enfrijoladas, and the Tamales de Rajas o Salsa Verde.

    (5)

  • Yoseph K.

    One great thing about living in America is that people of other cultures and nationalities will open restaurants and restaurant chains here, only to alter the entire menu to better accommodate our ignorant-ass palates. It's why I considered Chipotle the height of authentic Mexican cuisine for like, 10 years. I do not know if Mezcaleria Oaxaca is authentic or not. If I'm being honest, I still think Chipotle is the realest mexican grill around. But what I can tell you, from the bottom of my heart, is that Mezcaleria Oaxaca is the BEST. Three things: 1. Order chips and guac. I use chips and guac as kind of a benchmark for mexican restaurants, and this place wins, hands down. The chips come out hot and fresh and are insanely crunchy. They have the perfect, balanced amount of oil, salt and flavor that just leaves you wanting more. The guacamole is nothing short of a masterpiece. It's rich, creamy and flavorful, but not overbearing. The chips and guac make a perfect pair, like that married couple everyone is jealous of. They are wildly different at heart, but both are amazing in their own way. Together, they're the perfect compliment, bringing out the best in each other and inspiring you to be better too. Chips x Guac, OTP. 3. Order some Mezcal, because everything's better with a drink. 2. Order literally anything else, I've never had anything that wasn't amazing here. Personal favorites include the halibut tacos, and "Estofadas con pollo." To be honest, I have no idea what an estofada is, and I can't even google it cause all of the results are in Spanish (no, seriously). But the dish is basically a chicken thigh covered in this sweet, almost candy-like sauce. Comes with rice and tortillas, so you can make a little taco out of them, I guess. I can't really do it justice with a description, but it's amazing. The chicken is super tender falls right off the bone into and the sweet, tangy sauce brings it all together. And the blackened halibut tacos...if there was ever a dish on this earth that could be called perfect, this would be it. The halibut is perfectly smoky, flaky and soft. You think you wouldn't be full after 3 fish tacos, but they are curiously satiating while not being heavy. Don't forget the lime, and keep the little radish at hand to cleanse your palate between bites, because you'll want to savor every moment. 10/10

    (5)

  • Amanda T.

    I live nearby, and am a frequent customer here. This place is beautiful inside, and the food/drinks are fabulous and taste authentic. The rooftop deck is really fun, but you can't order the full menu upstairs yet. Get there early on weekends -- it gets packed!

    (5)

  • Candi K.

    Most of the time I come here is just to drink but I've also had a few meals here as well and is an awesome place to eat. Their margaritas are stiff but very well made so it doesn't taste like straight tequila. Also like their micholadas which is bloody mary mix with beer. It also comes with a spiced tamarind stick which is tasty and adds another depth of flavor. Had the Carne asada and comes with a lot of food. They have good rice and beans and I love rice and beans.

    (5)

  • Carrie P.

    One word. Ridiculous. And in a good way! I grew up in the Bay Area, and have seen my fair share of tacos. The tacos here are the best I've ever had. Perfect balance of meat, cilantro, onions....and handmade, fresh tortillas. I'm a creature of habit so have only tried two things here: 1. Carne asada tacos - omfg. I can eat 6 in one setting, it's like crack. 2. The chicken mole negro. Best mole I've ever had. Just thinking about it makes me teary eyed. On top of the great food, they have great chips and a salsa bar with....wait for it.....amazing pico de gallo. It's hard to find restaurants with pico de gallo, much less free pico de gallo. They also have a larger room in the back, which is great for families with kids. Pro tip - if you bring kids, order a side of tortillas, and two sides of rice and beans. Let your kids make their own burrito. My favorite restaurant in town. Food excellent, ambiance superb, and the wait staff are attentive and friendly.

    (5)

  • Erin C.

    Nice place for a night out in Seattle. Took advantage of their rooftop seating on a beautiful evening. Just ordered appetizers from the bar menu and they were average. Lots of people around and a fun environment.

    (4)

  • Deanna N.

    Had the emolada which was a sweet mole over enchiladas and thin skirt steak. Mole was a bit too sweet for me, but lurved my friend's braised goat. Chips are accompanied with homemade salsa bar. Margaritas only a buck more for Cadillac.

    (4)

  • V P.

    This place was great! We were visiting from San Francisco and met a few friends here. The casa margaritas were really strong. :) I also ordered the fish tacos. It's a great atmosphere to meet up with some friends for food and drinks.

    (5)

  • Marie M.

    Loved the fish tacos!!! Some of the best I've had in a long time :) portions are small though, so if you're super hungry these won't fill you up.

    (4)

  • Kristin P.

    Perfect margaritas and chips & guac...authentic and delicious menu. Was packed and had to wait awhile, but that's when you know it's a good place!

    (5)

  • Elle K.

    Hands down the best mexican food i've ever tasted in my life. I don't even remember where I got my mexican food cravings fixed before coming here. You can tell they use high quality beef for their dishes. The taco carne asada was tender, flavorful and juicy. Their enmolada was also super juicy and nice. As an avocado lover, I had to order extra guacamole and chips. Their guac is the best in town. They put more jalopenos than other places, and it brings out refreshing, spicy kick to creamy guacamole. They bake their own chips at the restaurant and it taste really good. Most importantly, I was glad to find as health concious mexican restuarant. If you put a little effort in choosing the menu, you can easily have a healthy meal packed with protein and less sodium compared to other mexican restuarants. Food is awesome and i love how place gave me the satisfaction without making me feel bloated or guilty.

    (5)

  • Stefanie C.

    This place brings tears of joy to my taste-buds. I've had the pleasure of dining here at least once a months since it opened, and here's what I do every time: - Order a house-made sangria while you wait for a table (if you even have to wait). - Order the handmade chips and house-made guacamole (unlike any other). - Hit the salsa bar. Try them all if you haven't, I love the verde salsa. - I despise mezcal (smoked agave - tequila) but some people love it, especially if you love peaty flavors, so consider it for the experience. Now for entrees, I recommend: - Estofado con Pollo - Tacos al Carbon - Everything else, really... you can't go wrong. SERVICE The service here is always friendly, prompt and communicative. It's fun to note that the photography around the restaurant are actually all connected to the restaurant in some way. For instance, you'll see a photograph with smoke coming out of the ground -- that's how they make the mezcalaria, by smoking the agave underground. Whoa. PRICES Reasonable and affordable, especially for the quality of flavors you get. PORTIONS Don't expect the gigantic sea of refried beans and rice here on the side of your main dish. The portions here are smaller, but reasonable and filling. Quality over quantity.

    (5)

  • peter c.

    The quality of the food is very good. The salsa and chips are addictive, but they give you these tiny ass salsa bowls that are too small to even dip the chips into. The venue is small and somewhat cramped. The mole sauce and ribs served with tortillas was delicious and similar to actual oaxacan mole. Sweet and complex like a mexican barbecue sauce. Dessert, which was fried plantains and ice cream was done perfectly and was done very fresh as the heat of the fried plantains contrasted the cold ice cream. The portions to me however were small and I was left hungry. Perhaps raise prices and portion size per entree. I think most would need to have multiple entrees or eat a ton of tortilla chips to be satisfied.

    (3)

  • James L.

    Does anyone else find this place's name fun to say? I find myself saying "Oaxaca" a lot. I don't know why. To me, this place is like fine-dining of Mexican food. I've eaten a lot of Mexican food, although much of it is Tex-Mex, so I knew not to expect a gigantic plate, drenched in queso/sauce. The atmosphere seemed relaxed paired with mood-lightning. The service was polite and quick and less pretentious than I expected. My date and I both ordered the Enchiladas Verdes con Pollo with a side of Chips and Guac. The chips came out pretty quickly and were hot; the guac was pretty darn good, but I wish there was more of it. We got a refill of the chips; no extra charge! (whew). The enchiladas came out pretty quick and came with a side of beans and rice. There were two enchiladas and it looked AND tasted awesome. The tortilla was slightly crisp and the sauce and cheese they put on it was really amazing. In the end, I'd have to say that this is a place I'd return to, but not very often. The price is good for quality, but beyond that, I think I'd hit up a cheaper place for tacos if I'm in the mood for Mexican.

    (4)

  • Henry R.

    First visit to this place. Seated quickly at around 6:00 on a Friday night, which was a pleasant surprise (last table tho...place isn't very big at all). Got some chips and guacamole with salsa bar access for $6; three salsas and a pico de gallo, all not bad. Also had a trio of pork tacos, tender meat but flavor a bit too sweet for me. Tacos are also small but made with fresh handmade tortillas, so that's a plus fosho. The enmoladas - this might be an unpopular opinion, but I didnt like the mole very much at all. Too heavy on the anise flavor and topped with tons of parsley. Thankfully, the dish comes with tender carne asada (forgot what they call it). Last thing we tried was a steak with a tomato, onion and chile sauce. Tasty but nothing out of this world, yet still the best thing we tried there probably (and the tortillas). $48 for the food, XX beer and aqua de piña. Overpriced considering the portions. Might go back to try the goat. Should've gotten the goat instead of the overly sweet mole with the strong anise flavor :(

    (3)

  • Dennis M.

    As good as it gets. Get the Mole. Expect a 30 minute wait on busy nights

    (5)

  • Regina C.

    Awesome, fantastic and amazing. Killer margaritas To die for pazole Guac and chips. Can't find the words... Service Was excellent Go! You will love it.

    (5)

  • Jose B.

    Great service, had the seafood soup was authentic and very legit. Everything looks right, smells right and taste right. Looking for great Southern Mexican, this is the place. Thursday night Bartender is solid. Small spot so get there early.

    (4)

  • Jens J.

    This was one the best dinners we've had in a long time. Service was warm, flawless and abundant. The restaurant's wall art is amazing - and there's lots to see. I thought it was cool in the men's room that there were two little mirrors whimsically attached to the wall (by metal accordian arms) next to the main mirror over the sink. You know those mirrors, the ones that that allow you to manipulate them so that you can see the back of your head. The drinks menu overflows with thirty plus mezcal options, and nearly as many tequila and cerveza choices. Sotol is available. A side note: pulque, tequila and mezcal are all maguay (agave) plant distillations. Pulque is a cheap inexpensive raw form of tequila made from agave sap. Tequila and mezcal are derived from the heart of the agave. Contrary to legend, mezcal does not possess psychoactive properties. Agave distillations are categorized according to how long they've been aged. Blanco has been aged the least, reposado longer and añejo the longest. The longer the aging, the smoother and darker the finished product. The difference between tequila and mezcal is a little more arcane. Per Mexican law, tequila can only be called tequila if it is derived from blue agave, which is grown in the state of Jalisco. Mezcal can be derived from any variety of agave. Still, they're essentially the same liquor. And then there's sotol. It's also made from agave, but specifically from agave grown in Chihuahua. Sotol is the state drink of Chihuahua. Chihuahua is an interesting state. Part of the state is a high elevation plain, similar to Idaho. Yes, this is Mexico, but it snows here regularly in the winter. The plain is farmed and was settled with many Europeans seeking religious independence. As a result, many of homes and buildings here have a European/Western design. The first word that comes to mind in describing sotol is "smooth". It sweetly slips down, not burning like tequila. Sotol at Mezcaleria Oaxaca comes in a little bowl along with two lime wedges. Being inexperienced in the ways of tequila, I didn't know what sequence to use the lime wedges. One wedge was fresh, the other lightly lined with chili and salt. For an appetizer, we picked Chayote con Queso, egg-battered chayote (squash) stuffed with cheese, then fried. It was outstanding, the best dish of the night. I ordered the Barbacoa de Cabrito, or more simply, barbecued goat. The pulled-style meat was delicious. The side was a wonderful saucy corn (or more accurately, cornbread stuffing-like) dish topped with a ribbon of green salsa and another of red salsa. JP liked the pozole, noting that Mezcaleria Oaxaca's pozole is generous with the pork. For dessert we split a dish of toasted plantain strips with a scoop of very good vanilla ice cream.

    (5)

  • Graeme G.

    This is one of my favorite spots to eat on the hill for lunch or dinner. Similar to La Carta in Ballard, it is busy most nights so I try to sit at the bar to eat. The bartender is super cool and does a great handling the flow of drinks and food in her area.

    (5)

  • Howard R.

    Overpriced imho, but what the heck, its Queen Anne, what do you expect? Coming from Norcal, the land of some freakin' amazinnggggg Mexican food, I was surprised how authentic the food here was. I would not order the seafood stew again...too many bones and not much but broth.. But...the rest of the menu items we tried (on multiple meals, same trip lol) is great! The salsas here are some of the best ive tried. Very nice waitress' too!

    (4)

  • David G.

    We San Franciscans are VERY picky about are Latin cuisines....and Seattle is not really known for killer Latin Food. Queen Anne is even less of a likely place for killer Mexican....but there you go. Mezcaleria Oaxaca is the friggin bomb....it would put to shame many places in the Mission of SF. Homemade Tortillas, fresh roasted Al Pastor withe the pineapple on top. Everything we had was really really good. Homemade Guac with a side of homemade refrito frijoles....with killer mexican cheese on top. Killer homemade tortilla chips. We had the following Tacos al Pastor Barbequed pork in corn tortillas, pico de gallo and salsa verde. Three small tacos filled with succulent pork and vegetables....amazing taste and flavor on home made tortillas....expensive at 7.50 for three..but great. Sopa de Pollo con Perduras Whole chicken soup with chopped vegetables. Served with tortillas. Killer Mexican soup soul food...chocked with tons of tasty chicken vegetables, and broth. Mole' Negro mole' with chicken,served with white rice and tortillas. Mole is how I judge most restaurants...and their mole is rich thick complex and tasty. And Finally:Tacos DoradosRolled and fried tortillas filled with ground pork and topped with black beans, salsa, quacamole,Oaxaqueño cheese and crema Mexicana. My least favorite dish...fried Taquitoes....had some great flavors of cinnamon...but I just did not love the fried tortillas. Since we were in the back dinning room we also have privy to their Salsa bar.....four killer salsas: a classic salsa crudo, green cilantro creamy thing, and two red liquid salsas....they were all good...some hot and some mellow...that with the warm homemade tortilla chips.....Friggin awesome. If you are in Seattle check these guys out as they have amazing alki drinks as well using Mezcal. I will be back!!!

    (5)

  • Ryan P.

    The VALUE for what you get is just not there. $13 for 3 of the tiniest tacos is an absolute ripoff. These fish tacos are one of the priciest entrees on the menu, but it comes with nothing. It's more like finger food or a very light appetizer with no sides. When they brought it to the table I thought this must be a joke! The diameter of the tortilla is like a small doughnut. I've been to numerous taco trucks around town that have amazing fish tacos for 1/4 of the price. They also charge $6 for chips, which does come with guac and access to 3 different salsas on their salsa bar, but geez, come on! There is no option for just chips only. I had the chips, my wife and I both ordered the fish tacos and I had (1) beer and it was $46. We left feeling still hungry and feeling ripped off and like we just ate a seriously overpriced snack. Don't go here if you're really hungry! If you don't mind paying 2x to 3x for taco truck food with tiny portions, this is your place.

    (2)

  • Miki M.

    Decent food. TERRIBLE service (Karina). Also the chips offered in the beginning are chips and guan that are $6, not complimentary. We asked if we could get salsa, and Karina gave the most sass saying that "it's right there." We were new to the restaurant and didn't know it was self service salsa. Finally got our food. Tastes good! Took some time for them to clean up our plates. Then took another 10-15 mins to get our check. Way too long just sitting there. Our waitress walked by our empty table a ton of times before the check actually came. Oh, and on a side note, the check was given to us by another waitress who noticed that we were just waiting. So kudos to her. These 2 stars are for her and the tacos!

    (2)

  • Melissa N.

    I went for dinner tonight and was a little disappointed with the service. I think our server's name was Karina. We got seated at a long community table and then another couple sat down next to us. We were in between two parties. I was kind of hesitant with sitting at the long table when the server asked us when we arrived. She later comes back and asks the couple next to us if they wanted a two person table and they left. I was just confused as to why they got seated after us and yet still got a different table when we were first. A different two person table opened up and I asked if we could take it. She said another party was already waiting. It was just too loud sitting in between two larger parties to actually hear the person across from me so I kind of had to shout. Bummer city :/ I was just disappointed that we were kind of overlooked. The party next to us also had their checks ready for some time before a server came by. This was only one bad experience out of the few times I've gone. I hope they can continue to improve in their service because I really do love the food.

    (3)

  • Katie R.

    Everything is so super fresh!

    (5)

  • Shamitha S.

    Not for vegetarians. The rice has chicken stock. There is only one vegetarian entree on the menu (squash). The servers were very nice and offered to make a veggie tostada as well. The food was just ok. I would not recommend this restaurant for anyone who is vegetarian or vegan.

    (2)

  • Adriana M.

    Food here is authentic and delicious. The place is really small and easy to miss from the outside but the inside is bigger.Closest to my Mexican food as can get here in Seattle. It is my husband and I's go to restaurant because we are never disappointed. The pozole and barbacoa de cabito are my favorite. But just the margaritas alone are delicious. They also have an array of salsas that are to die for. I take my out of town visitors there frequently.

    (5)

  • Jessica G.

    I was not impressed...with how long it took to get seated. In fact, my friends and I waited over an hour (after we had been told 20 minutes), and we watched every single party get seated before us (including people who came in after us). At the point I was ready to blow up at the host, we decided to just sit at the window on stools (which had been full when we arrived) instead of wait for a table any longer. But, I was able to forgive that nonsense because the food was THAT GOOD. After I ate about a bucket of chips with salsa, I ordered the chicken mole, which is FANTASTIC. I licked my plate clean, and that's not just because I was super hungry. Whatever they use in that recipe (I suspect crack), it definitely works. The chicken was tender (you can also opt to get ribs), and the mole was thick and delicious. It didn't look like a huge portion, but it was definitely filling. Margaritas are also quite delicious, but I would stay away from the spicy one, whatever it's called. It's TOO spicy going in AND out. It's only street parking in Queen Anne (what else is new?), and the wait can be long, so get here somewhat early, especially if visiting on a weekend. In fact, I hate myself for even writing this review, because now another yummy place that I like will become even more crowded. But oh well.

    (4)

  • Kimmy C.

    This place is probably going to be my regular restaurants i go to for lunch time. My coworker was telling me about this place for soup during lunch time. I have been here on another occasion for the fish tacos and thought it was good. Since I am a soup lover, the chicken soup with vegetables really hit the spot for me! I This is like your regular chicken noodle soup but without the soup and with a mexican twist. I think the lime really makes a huge difference in the taste of the soup when added. I definitely can't wait to try other dishes from here. FYI they are fast with togo. It took them 10 minutes to get the dish prepared for togo so I can take it back to work to eat. Definitely will be back here again!

    (5)

  • Shana G.

    This place does not disappoint. I've tried several items on the menu, and all are very delicious. The Entomatadas Verdes is my absolute favorite. The meat is tender, and the balance of heat of the tomatillo with the cooling crema is perfect. The staff is super friendly and quick. One of the restaurants I frequent in the area, and I have to say I always leave there completely satisfied! P.S. try the fried plantain is to die for! I have dreams about it!!

    (5)

  • D H.

    Coming from LA I came to Seattle with some expectations for what Mexican food should taste like, or at least what we call Mexican food here in the states.... This place has great food and a nice selection of mezcal. The salsas are very good, the pico has bits of jalapeño. The tortillas are some of the best I've ever had. They imparted a smokiness to the tacos, which was much appreciated and enjoyed. The house margarita with triple sec was shit, to be honest. If they can improve upon the house margarita, making it less sweet and kicking the tequila up a notch, I will update my review to a 5 faster than you can say ándale!

    (4)

  • Maggie S.

    This restaurant is by far my favorite Mexican restaurant. I go to other restaurants to see if they can match the tastiness of Mezcaleria Oaxaca, but they do not compare. If you were to try one dish, try the Tacos Al Pastor- I could probably eat 10 of them and still want more. The staff are very friendly and welcoming AND they make their own tortillas!

    (5)

  • Cassie T.

    Went for dinner and had a horrible experience. The service was so bad it was shocking. We waited 10 minutes for a table when the restaurant wasn't even full. We had to ask three different times for our margaritas as well as our check. The wall next to our table was so gross covered in stains and chunks of all food. Stick to the Ballard location.

    (2)

  • Dave S.

    Estofado con Pollo was incredible, fabulous beverages, best mole sauce ever experienced - really, not just saying that. Wish we lived closer so we could visit more often. Gracias, Mezcaleria!

    (5)

  • Mo M.

    This is my favorite place to eat in all of Seattle. The food is unique and delicious. The decor is fun and they have one of the best selections of mezcal in the city. The only difficult thing about this place is what to order because everything is above average. The ceviche and the barbacoa are my fav. They also have the best mole I have ever tasted. Now if you have never tried mezcal or have drank the cheap stuff, then come here and try the good stuff out. Karina and the bartenders know a lot about mezcal and are happy to educate you and find a flight that would suit your taste buds. I have always had excellent customer service and every time I bring my friends in for the first time they become huge fans of the place. If you want real homestyle food and amazing mezcal hit this place up. Five stars!

    (5)

  • April J.

    Just based of the fact that we waited for twenty minutes and then when we came back in 20 minutes they gave our table to the people who had just got there and said another 20 minutes. Very frustrating with a large party and a toddler and you came for a special occasion.

    (1)

  • Cristobal M.

    Boom! another favorite Mexican restaurant, the food was awesome! all the different salsas were great, the fresh chips makes it so much better, the crazy low prices they have compared to other Mexican restaurants is insane, they should charge more for the food, but i hope they dont do that :)

    (5)

  • Erik A.

    The tacos Al Pastor here are the best I've ever had. This is the best Mexican restaurant I've been to in seattle. The pork was marinated to perfection, the added heat, the coolness of a few Carmelized pineapples mixed in made this particular dish delectable.

    (5)

  • Siafu P.

    Very good food. Seats on counter by kitchen gives you nice views how they make your order. But as many have mentioned, service needs improvement and the portions are somewhat smaller than any other Mexican restaurant I've been to.

    (4)

  • Mar N.

    My husband and two friends tried this place in Seattle last weekend and we absolutely loved it. Mexican food seems to be pretty standard fare, but this place took it to the next level. I had the tamale, which was fabulous. The mole combined with the sweet corn masa was absolutely delicious. My husband had the Cabrito, which he couldn't stop talking about. We sat at the bar and watched them home make the tortillas as we ate. Everything was fresh and authentic - would love to go back!

    (5)

  • Ray I.

    Good mole, but small portions for the price. Chips and guac not worth $7 when you can get a big bag of quality chips from the grocery for way cheaper.

    (3)

  • Shereen A.

    I've been here a few times now. A friend and I were waiting for our third friend to join us for dinner. We started with water, guac and conversation. The water and guac came pretty quickly. The portion size of the guac is TINY. There's either 30 too many chips or not enough guac. I vote the latter. I didn't find it to be that special since it didn't have any seasoning or a spicy kick. I enjoyed the fresh tomatoes in it, though. We got salsa from the salsa bar to dip the rest of the chips in. Once our table was ready, we went to the back and got seated. Does this place have air conditioner?! It felt like a humid sauna and there were various BO smells circling the air. I have a strong aversion to such smells. There isn't very much space between the back of each person's seat (if you're sitting in the center) because the waiters will ask you to scoot your chair in every time they pass you. I moved seats 4 times and he made me scoot in EVERY time. I didn't find sitting in the back there very comfortable. It's also very loud. It's a pretty small space to pack so many people in. I found it a bit challenging to hear my friend and we opted to go back to the bar where it's cooler, and less noisy. I'd rather get a neck creak from facing one another for a few hours than sit in a BO sauna. My friend ordered the carne asada tacos. Foodiecall and I both ordered the barbacoa. This menu item comes with homemade corn tortillas. These are SO good. They have the perfect amount of elasticity, and don't break when you fold it in half. They are yum! Be careful of mini bones in the dish if you get the barbacoa. The Caldo de Mariscos is pretty oily and orangey brown in color. One of my most favorite parts of receiving food is taking food photos. Yes, I'm one of those that takes 15 photos from each angle before eating (don't hate). That being said, I took TWO photos of my dish, I don't find the food here pleasant to look at. Yes, I understand Mexican food has a lot of variations of the color brown but there's a lot more that can be added to make the plate pop besides the sprig of cilantro used as garnish on the side. I also eat with my eyes before my mouth, so seeing something plated beautifully stirs Pavlov-like excitement within my foodie heart. I just didn't feel excited to eat (and took the rest home). The food is just boring to look at and...not pretty. The salsas are decent. One of them is HELLA salty. One of them punches your face with spice. You may cry tears in salsa format. The verde tastes fine mixed with the guac. The service is kind and accommodating. I've been to their sister restaurant a few times before. Between the blaring music and other people in your space bubble, I don't find this restaurant very conducive for conversation unless you sit outside. Overall, I may skip on the "Fifty Shades of Brown" and look at a color wheel instead. We'll see...

    (3)

  • Linda Z.

    Prefer La Carta but still great Mexican food. Chips and tortillas are delicious and fresh. Guacamole was slightly underseasoned. I had the barbacoa de cabrito - the goat was tender and very spicy, but the dish is supposed to come with black beans and there were 0 beans on my plate, just a pool of black liquid where the beans should have been. The food came out extremely quickly (faster than our drinks, including water) and the service was good overall. As for drinks, order the cadillac margarita, which was strong and perfectly tart.

    (4)

  • Opal D.

    Wish there was a window in the back room - it was a little cave-like and it got pretty drafty sitting by the back door. When we were standing by the bar waiting for a table, inconsiderate oblivious customers coming or going would hold the front door open for 3 minutes at a time, freezing everyone inside to death. Besides those annoyances, the food was delicious and the drinks were strong. This is a good spot to meet a couple friends for drinks and bites at the bar but the lay out isn't too conducive to large groups (would have to be in the back room).

    (4)

  • Piyali F.

    The food is REALLY REALLY good. I went with a big group and we got a variety of things (tacos, tamales, etc.) and truly, everything was outstanding and brimming with flavor. The only thing I didn't like was the ambiance/seating - I don't think this is a good place for groups. The front part of the restaurant is cool, with a little bar area and little 2 person tables along the wall. Would be fun to go for a date or with a friend. But the back of the restaurant is the only place that has seating for more than a group of 2 and it's mostly one large communal table flanked by a couple smaller tables. It feels kinda dirty/not nearly as nice back there as the front of the restaurant. Would go back for a date!

    (4)

  • Rachel H.

    Another venue for the best Mexican food in Seattle, Mezcaleria Oaxaca is exceptional. Walk past the ktichen and you'll find a host of abuelas stirring enormous pots of mole, making homemade tortilla chips from scratch, and yes, even barbecuing a goat. This place is the real deal. You probably know this if you've visited their Ballard twin, La Carta de Oaxaca. The food is just as fantastic. By all means, order the mole negro with chicken --this entree is a must have plate for any order. There are far fewer crowds and jostled elbows to contend with than La Carta, although there is probably less seating overall. Don't pass on the house made chips. In fact, make them a focal point of your meal. Order the guacamole, order the hot bean dip (yes both) and then stock up at the salsa bar. You won't regret it. The food is really tasty. Legit. BTW, those new to this spot, this is Oazacan food --you are not going to find a burrito in the place. Its okay. Don't panic. The rest of the food is very, very good. Much better than the salty, ginormous burrito you were craving. Coming from San Francisco and the Mission, I take my hat off to Mezcaleria for their amazing food. Its authentic. Its delicious. The heat is fabulous. The corn tortillas are homemade. The atmosphere is fun and visually energetic. On the other hand, prices could be a better value . Still, I'm willing to pay more for quality eats and tasty, tasty goodness lives here.

    (4)

  • Ash V.

    Love this place. They are awesome. Their goat is easily one of the best dishes on the menu. I find coming here easier than their places in Ballard and Cap Hill as its easier to park in and around QA. Make sure to have their fresh Chips and Gucamole and the fried plantains are amazing

    (4)

  • Peter K.

    I am really conflicted by this place and I guess "signs of heaven, scenes of hell" about sums it up for me. I like the atmosphere and decor,,, feels really cosy and right. I ordered the chips and salsa which they fry to order (yummy) but then put then dump like a cup of salt on them. You have to go to a salsa bar in the back and put a couple of tablespoons into a small ramekin necessitating a couple of return trips; or fill up several and look like a gluttonous dork carrying them back to your seat. I ordered the Caldo de Mariscos which had a surfeit of very delicious crab and shrimp as well as some vile tubesteak of a once swimming thing (fish? eel?) that was kind of sour and nasty tasting. See what I mean? Could've been great, could've been five star, but just kept pitching occasional screwballs that kept it from getting the championship trophy, least from me. I think they have four of these so I will punch my ticket at one of the other ones and see if my luck changes.

    (3)

  • Phil C.

    Great service, food with flavor that pops, and tasty drinks. Must try dish: Mole negro with chicken. Perfect prepration on the chicken, comforting and subtly flavored rice, and complex, bright mole that's just-the-right-amount of sweet and spice.

    (5)

  • Erik E.

    Fantastic. Great drinks menu, awesome food. Casual/chic/friendly/not obsequious. Pretty much what Queen Anne has been dying for. Vamos Oaxacan!

    (5)

  • Gary M.

    Salsa bar is the best in town. Great selection of tequila. Excellent food and atmosphere

    (5)

  • Jason R.

    I enjoyed the decor and the authentic feel, but the enchiladas were small and stale. They were no bigger than my thumb, and while I was eating, i figured out why they tasted not so fresh. I watched a young woman make about 60 enchiladas from some pulled chicken that had been sitting out since I had arrived and a stack of tortillas.

    (3)

  • Zach A.

    Had a really unfortunate experience here. They initially tried to seat us in a weird back room that was super-crowded, but thankfully moved us to a window bar that was much more bearable. Portions are unacceptably small - A $14 tacos de pescados entree means you get three soft tacos about 4-inches in diameter each, and they weren't terribly delicious to make up for the size disappointment. About an hour or two after eating at the cap hill location, I began to feel sick and sleepy. After a night of difficult breathing, I woke up with a lot of discomfort and many trips to the bathroom. I wouldn't recommend this restaurant to anyone.

    (1)

  • Patricia T.

    Real authentic Oaxacan food. This place is excellent. Great service. Great beer. Great food.

    (5)

  • Grant M.

    Having just returned from Oaxaca a couple of days ago I was still in the mood for Oaxaqueño food. My GF had the tacos el pastor from the vertical spit (the way it's supposed to be done) and I had barbacoa. Both were very nice. The pineapple on the spit stayed there but there was a fruity flavor to the salsa they served on the tacos so maybe they put the pineapple there... Not sure but in Mexico they'd take their machete and slice off a small piece and have it drop on the tacos before serving. I'll go back here for sure.

    (4)

  • Lilani E.

    Yikes. Overpriced and very slow service. The food is tasty but you pay a lot for very small servings. I prefer the Ballard restaurant over this one and I think that has mostly to do with the service. I usually order the pozole but tried the mole with pork ribs. There were only 2 ribs and 2 tortillas plus a small serving of rice.

    (2)

  • Amy A.

    I feel so fortunate that this is our go to place for authentic Mexican food right in our neighborhood. The food is delicious and very reasonable. It's great for a date night or an early dinner with your kids. The staff is friendly and efficient. Atmosphere is vibrant and casual all at once. Hands down my favorite Mexican food in Seattle!

    (5)

  • Kris R.

    Been to the Ballard locations many times but finally got to try this one. Not as stunning as Ballard, but delicious. Service was warm and cozy. Delish tamale. AND THE WATERMELON JUICE is incredible. So refreshing on a hot sunny day sitting at the outdoor table! Go here.

    (5)

  • Theresa L.

    Same owners as La Carta de Oaxaca in Ballard....delicious! I had the carne asada tacos. It was so juicy and tender, with salsa from the salsa bar. The cocktails were also excellent...Mexican authentic. I am not a huge fan of tequila so I had sangria and then a cosmo, and both were great. You can pretty much guarantee that one of your servers is from the family that owns this authentic group of restaurants. The recipes of an abuela! This family-friendly place is great for a date night or a night out with the kids...hard to pull both off but they do it.

    (5)

  • Serena S.

    This place is not your run of the mill mexican restaurant. It's truly amazing! It's a sister to La Carta de Oaxaca in Ballard, and every bit as delicious. I have loved everything I've had there thus far. They have a plethora of available salsas too...yum! The tequila drinks are great, and I think they mix them up every once in awhile. If they still have it, try the 309...spicy tequila orange cocktail! This place is small, so I tend to have the best luck when I get there right at 5pm on a weekday. I love sitting at the bar counter and having a good view of everything that's going on. Mmm...now i'm craving Oaxacan food!

    (5)

  • Mike B.

    Mezcaleria Oaxaca is as close as you're going to come to authentic Mexican food outside risking dysentery and a possible beheading from an irate druglord in the streets of Oaxaca its self. Let's just get something out of the way right off the bat: if your idea of Mexican food involves melted cheese or a slogan-spewing Chihuahua, Mezcaleria is not your place. Nor are you likely to be happy if you're expecting taco truck prices for a giant plate of tacos. There's a nice taco shop down the street that sells both melted cheese and cheap tacos. No, Mezcaleria is for people seeking out the authentic flavors of our neighbors to the south. You're going to pay through the nose for the experience, however. Diner be warned: no bargains lurk here. Come prepared to part ways with the better part of a Benjamin if you're a couple and enjoy a drink of two. In exchange, you are going to experience flavors you'll be talking about long after the sticker shock of the bill has worn off. Start with a boozy margarita, or one of an impressive selection of Mexican beers, and a basket of perfectly-fried chips and a bowl of refried beans for dipping. Savor the nutty, rich, slightly-smokey flavor of the beans and the light crunch of the chips. Sip your beer or drink and prepare of the main courses. Courses: plural. The plates are small and you're going to want two items off the dinner menu to sate your appetite. My personal faves are the carne asada tacos -- there's a reason there's a cross on the back wall of the back dining room and that's because of the flavor carne asada is a friggen religious experience -- and the chicken enchiladas. Sound pedestrian? You haven't eaten here then. Want a little departure from the old standards? Try the goat. Spicy, gamey, utterly delicious. The flank steak is muy deliciosa as well. The rice-and-beans pairing are anything but generic with the rice being a delicate, almost floral, flavor and the aforementioned beans being a flavor celebration in and of themselves. The world -- or at least some of the Mexican parts -- are your oyster. Once you're tantalized your tastebuds with sabores de México, it's time to move on to what this place is all about: mezcal. You don't know what mezcal actually is, do you? Don't sweat it: neither did I. I knew it was some kind of alcoholic drink from Mexico -- like tequila, is it? No, it's not. Mezcal is to Mexico what single malt scotch is to Scotland. It's a strong drink, but with an amazing depths of smokey, sweet and malty flavors. This does not involve salt and a biting a lime. This involves sipping and savoring. Curious? Try the sampler and expand your horizons. Then weep bitterly that Mezcaleria Oaxaca is the only place outside a plane ticket on AreoMexico that you'll ever get to try most of the mezcals being served up. So there you go: Mezcaleria Oaxaca. Not cheap. Not plentiful. Just simply wonderful and worth every hard-earned dollar (and many be thy score) that you'll be parting with. Hey, a trip up to Queen Anne is cheaper than a trip to Mexico, right?

    (4)

  • Seth J.

    Really really good Mexican food! Fresh ingredients and excellent service. I will come again. Just stumbled across this place

    (5)

  • Ellen L.

    This place is for trendy white people. Everything from the bar to the stingy portions to the overpriced menu items to the very mildly spicy salsa bar is whatever. We had to go to a taco truck on Aurora after dinner here to fulfill our taco fantasies. Sad!!

    (2)

  • Ken L.

    Met a friend here for lunch one afternoon. Very annoying that the server never came out to take our order; I needed to hunt the guy down to get silverware, a menu and glasses of water. Once we got the menu and waters, again I had to ask for the chips and when they would finally take our orders. Despite the fact they only had one other table occupied that day, it took at least 25 mins for our orders to come out. We sat in the front porch area and it wasn't till I asked about why there isn't any salsa for chips did the guy mention that it was self serve way in the back of the restaurant. Topping off the wasted time, the food amounts of each dish are not very filling and pricing seems to be high for what you get. None of the dishes we ate were particularly memorable and after spending over $50 for lunch, including munching on more chips than we would like, we were STILL HUNGRY. I am a little disappointed to say the least. 2 stars based on poor customer service and inadequate lunch portions.

    (2)

  • Yumiko K.

    It has been becoming more obvious to me that no matter how popular the restaurant is or how wonderful the review may say, unless you are the target audience, you may be a bit disappointed. Because I don't eat meat or drink alcohol, Mexican restaurants often leave me choices of beans and cheese and/or mediocre seafood dishes. I saw a number of positive reviews on Mezcaleria Oaxaca, so I had a high hope for this place. Well, the staff was fantastic. Everyone was extremely helpful, courteous, and friendly. Our server went out of her way to get us a small cup of super hot sauce. We ordered Caldo de Mariscos, Chayote con Queso, Tacos de Pescado, and Beans & Rice along with fresh made tortillas. I saw a review on Caldo de Mariscos, which is seafood stew, in Seattle Magazine, so I had to try it. It was nice and hearty and perfect for a cold and rainy day. There were a few chunks of crab legs, so be prepared to get messy. Chayote con Queso was OK for me. I liked the beans and rice on the side, and their home-made tortillas tasted fresh and delicious. The chayote squash was a bit bland and desperately needed some crunchy texture. I thought the tacos were good, but my boyfriend thought the taste of the orange-chipotle cream sauce was too closely related to Thousand Island dressing, which he hates. All in all, Mexcaleria Oaxaca is a lovely restaurant especially if you are carnivorous. Don't mind me eating quietly freshly made tortillas with beans and cheese in the corner.

    (3)

  • Gene B.

    Definitely some of the most interesting Mexican food that you're going to find in Seattle. Big bold flavors with a healthy dose of peppers and herbs. The salsa bar is a nice touch. This place can and, more often than not, gets insanely busy, so be prepared. It's worth checking out!

    (4)

  • Chelsea S.

    This restaurant and its sister restaurant in Ballard both are exceptional for authentic Mexican food. Their enchiladas and mole are outstanding. Large portion sizes for only $11 with a perfectly seared steak, handmade corn tortillas, and a robust sauce. Their salsa bar in the back is so much fun and each are perfect. Great, fun, friendly service, fun atmosphere, good music that is not too loud. Nothing on the menu is more than $15. The bar is well stocked too with a lot of Mezcal I would like to try. One of our favorite restaurants in Queen Anne and our favorite sit down Mexican restaurant in the city.

    (5)

  • H C.

    I had the mole negro with chicken. It came with 2 flour tortillas. It was pretty good. The chips and guacamole to start is where its at.

    (3)

  • Tanya L.

    Authentic. Delicious. GREAT mole. Great staff. Try the Mezcal if you haven't had it...its like a mix between scotch and tequila...yum!

    (5)

  • Sabrina O.

    I dined at Mezcalia recently as a solo diner. The staff was friendly enough, but it was busy (6:30pm on a Saturday night) and they were rushed. I got a seat immediately at the window bar. At first this seemed great, but unfortunately there was a standing-only table directly behind me, and it got extremely noisy and crowded. The noise level overall was almost enough to put me off my food (which was great!) it was that loud. Everyone had to shout at each other, and the place got progressively louder. Now to the food! I ordered the guacamole and chips to start. The chips were great, but skip the guacamole. It was very surprisingly bland. You've had better. There's a little salsa station at the back where you help yourself to a variety of salsas from med. to hot. Perhaps I should have seasoned my guacamole myself. (The staff also.neglected to tell me about this station!) Next I ordered the halibut tacos, which were AMAZING. I would have loved to have gone back to try the seafood soup which a gentleman beside me was having which looked wonderful. I would definitely return, but perhaps on a weeknight to avoid the crowds and noise.

    (4)

  • Zelabeth C.

    Def over-rated & over-priced for bland dry food - that was NOT mole with our tamale & the enchiladas - small dry almost no sauce - 2 small barely any chicken there flavorless non-wonders. The place was packed, so we sat at the bar - the back looked uninspiring & cramped. I've has much better Mexican at cheaper places. Once is enough - no plans to return and so sad since I live on QA and was looking fwd to it:(

    (2)

  • Michael F.

    Peeking through the front windows at the small bar area with seating, you may not notice the long hallway to an equally small rear dining room. The walls are covered with wonderful photos both old and new, some interesting Mexican bric a brac, and the rear room is dominated by a wonderful photo of a Mexican lady looking down approvingly at the plates of food. And, she should. As much as I enjoy Mama's Mexican Kitchen for it's funk and combo meals, I enjoy more the authenticity of Mezcaleria Oaxaca. How many Mexican restaurants serve goat? Their mole is the best mole in town. The best. There is a bar of house made salsas of varying types and you help yourself to your favorite(s). The obligatory chip basket is an extra charge here though it does come with guacamole. The food is so full of flavors, so interesting and often unique we gladly paid the extra charge for the chips.

    (4)

  • K M.

    After spending one month in Oaxaca, I can tell you this is the real deal. I for one loved the food in Oaxaca, so was happy to come home to Mezcaleria Oaxaca. I have to say the dishes I had here are exactly the same as the food prepared by my host family. Just like any country different types of food come from different regions- keep this in mind if you are expecting large diarrhea inducing, cheese soaked, Mexican food. From my experience, Oaxacan food comes in smaller portions, is made fresh and does not use a lot of greasy oily cheese and this is what you will find here!

    (5)

  • Andre M.

    Tacos Al Pastor are delicious. I recommend and I am definitely coming back to this place.

    (4)

  • Kelly T.

    The pork tacos with pineapple are just the best thing ever:) The ceviche is always wonderful and great drinks too:)

    (4)

  • Eytan H.

    Yummy food; the first time that I've ever loved guacamole.

    (4)

  • Damon D.

    From the people who brought you La Carta de Oaxaca in Ballard would like to introduce you to Mezcaleria Oaxaca.

    (5)

  • Katie C.

    Great fish tacos and margaritas! Service was awesome.

    (4)

  • Randy B.

    Dinner two nights ago for four of us. Very fresh and unique Mexican dishes, we each had a different meal. Personally, I thought my roasted goat was perfect. Must have the guacamole, but beware...the salsas are sauces are very hot for all 4 of our tastes. My son and I said we'd go back, but the ladies said "no". Recommended if you can handle some heat.

    (4)

  • S D.

    My in-laws are from Oaxaca and I was looking to see if his mother was secretly behind the counter. The mole sauce is delicious. The tacos are authentic unless you want ones that aren't. (I love that they give you an option.) The plates are small (how you would serve in Mexico) but appropriately priced, specially for the top of Queen Anne. The margaritas are delicious but worth trying some of the other mezcals and drinks on the menu. Service is friendly and attentive.

    (5)

  • Beth G.

    Carne asada tacos muy fantástico! Chips are delish. Prices reasonable. Service is excellent and friendly, and plenty of seating.

    (5)

  • Mike D.

    Not sure what a couple of the whiners are going on about, but we've been to Mezcaleria twice, and Oaxaca many times, and it's some of the best regional Mexican food in town. For those who think it should be just like Oaxaca (yes, we've been there) they should have been in Seattle when we came her in 1978 - this town was a Mexican food wasteland; it didn't exist except for Guadalajara downtown.

    (4)

  • Sophie K.

    Went here yesterday for lunch with a friend, and everything was absolutely delicious! We ordered 3 plates since they were pretty small portioned and all of them were amazing, especially the banana leaf pork tamale. This is definitely Oaxacan food, not your run of the mill Mexican food. YUM!

    (5)

  • Aria D.

    I went here very shortly after it first opened. Great food!

    (4)

  • Kurt W.

    I ordered the fish tacos - excellent taste, but only snack size. I made a turkey sandwich after, at home. $13 for a snack is too spendy for me.

    (3)

  • A K.

    The food is incredible by itself (tomatillo enchiladas, omg!), but the bartender, Damon is the lime on top. He went into beast mode and dealt me some of the best tequila concoctions in ages! WELL worth the climb up the hill- ten billion times better than pesos frat party b.s. atmosphere. Go here now and drink some Cazadores!

    (5)

  • Shelly W.

    I'm in the minority here but I wasn't psyched. Chips and guacamole were good and salsa interesting but not stellar. I guess I am picky but I came away with "chicken parts" as a theme there. We had fish tacos, carne asada, chicken soup (with an entire pale chicken leg floating in it) and chicken taquitos or something like that. It was full of stringy brown meat. Ick. Since it's a little pricey and I was a bit disappointed, I think I'll skip this one....I know...authentic Mexican means "parts."

    (2)

  • Anne K.

    we ate here in March 2012, and it seems the wrinkles have been ironed out -- better service: more prompt, accurate, and generally on its game now. Good food! I still prefer its sister restaurant but now go back and recommend this one as well.

    (4)

  • Camille N.

    We had just returned from Mexico and needed a taco/margarita/cerveza fix. Mezcaleria Oaxaca really hit the spot! We were the first to arrive when they opened at 5 but the place almost immediately filled up. My Sauza margarita was strong and very tasty (my boyfriend had the Mezcalerita, which he liked, but was a bit too smoky for me). We had chips and salsa (they have a self-serve salsa bar), followed by two kinds of tacos, and everything was fresh and delicious. Having spent the past week eating "real" Mexican food, we found this place to be surprisingly authentic and would definitely come back.

    (4)

  • Antoinette M.

    Unfortunately I have nothing to say about the food at Mezcaleria Oaxaca because they refused to serve me. My friends arrived at this place, got a table and ordered food before I came. I was running late from work and met them after. They texted me where they were sitting so I walked in and went directly back to their table. Shortly after sitting the manager came to the table, and without speaking directly to me told my friends I would not be allowed to order and if I wanted to eat I had to wait out front and order after everyone else who was waiting. Shocked and confused my friends and I just sat there with blank looks on our faces. They explained that they had ordered food and planned to order more but he refused to budge and said I would not be able to order at the table. He still had not said anything directly to me. I decided to go and speak with him myself and explained once again that everyone already ordered more food so it wouldn't just be one person eating while taking up a five person table. He said it didn't matter all my friends could continue to order food but I had to wait out front. He also said they could stay or go, he didn't care, but I could not order from the table or eat with them. It wasn't until that moment that I realized he was refusing service to be because I am black and none of my other friends are. They could order as much food as they wanted and stay as long as they wanted but I couldn't because "other people" were waiting for a table? That made no sense. I realized that's why he didn't speak directly to me in the first place and why he at no time apologized for this policy. I have never been anywhere and been told I could not sit with my friends and order food because I didn't walk in with them. This policy was obviously an excuse not to serve me. I was extremely offended, upset and humiliated. I will not, nor will any of my friends, ever set foot in that place again. I urge you never to patronize this establishment. Nobody deserves to be treated this way.

    (1)

  • Holly H.

    I was so excited to finally get into the new location for the fabulous food we've enjoyed in Ballard... I had heard (around the neighborhood) that business has been slow for them. We went last night and they were fairly busy, but we only waited 10 minutes for our table. Service was polite, friendly, and efficient. The food was actually really disappointing though. We order the Tacos Pescados... I wondered about the menu description of "orange chipotle sauce" on them. When I bit into the first taco, the dominant flavor that came to mind was KETCHUP! Yuck. I think that sauce has to go, and I really wonder about that being a part of authentic Oxacan cuisine. We also ordered the Ceviche, which came served on a plate that had a decorative drizzle of the same sauce... I am one of those people who hate the decorative drizzle; just serve simple excellent food. In any case, the ceviche was very similar in flavor to the taco, just a different form... flavor was okay. It was served with fresh-fried tortillas (tostada style); these were obviously fresh from the fryer, as they were really greasy, and unfortunately pretty tough to bite through. Hopefully the problem is limited to the fish dishes, which I would not recommend. Better fish & seafood tacos at Blue Water, just down the hill! I will go back one more time to see how the mole is, but if that's not rockin' it, I'll be done. I was hoping they'd focus on great food prepared authentically. If they've decided to try to target a Queen Anne market with drizzled plates of questionable sauce, I fear for their longevity in a neighborhood that could use some solid, reliable new eateries. Oh, as for chips & guac? Mediocre...

    (2)

  • Twin G.

    Just had my first experience at this popular Queen Anne Mexican restaurant... The service: fantastic. Truly friendly and attentive. The food: unfortunately just okay, the fish tacos could've been so much better without the astringent chipotle sauce- not even spicy, just rather off tasting and yet bland. The tortillas were soggy as well which is a shame. Maybe trying to cater to the blander palettes on QA?? The chips were just okay as well- are they making their own tortillas?? Why not make their chips out of those instead of bland restaurant chips with admittedly really good guacamole? The mole was incredibly sweet- is that how mole is supposed to taste? I missed any complexity. All of those things would've been tolerable if my companion and I hadn't left the place freezing our asses off. The back seating area was stuffy when we walked in, then became colder and colder until both of us were holding our arms around ourselves and shivering. It briefly got warmer- in response to a request- then became arctic again in moments. We practically ran outside as soon as we could get our bill paid to get warmer (odd in this clime). One party of five came in and briefly sat back there, then moved immediately because they were cold, another four came in later and commented they were sitting in the 'refrigerator'. Must be hard to keep a room with limited ventilation a consistent temperature but I have rarely been so uncomfortable in a dining experience. Many positives- the drinks, appetizers and service, but the negatives- including leaving the place actually shivering on a summer night, and food that could've been better unfortunately tend to be the thing remembered. Worth a try, but bring a sweater.

    (3)

  • Adam C.

    my wife and I went there about a month ago I tried to chile rellenos and I was very disappointed there was no check back and I was disappointed in that, however the menu did look good and I'm willing to try it again.

    (3)

  • Nichole M.

    I went on a Thursday night. It was about 6pm and it was already buzzin'. I ordered a regular margarita(Mezcali I think). It was delicious! Arn the bartender knows his tequila! Plus, he's pleasant to look at;) I stood at this little table in front of the bar waiting for a stool to open up. I was approached by a gentleman that was enjoying a drink next to me. We started chtting about this and that, but mostly about the food/drink and ambiance of this new restaurant. It was a lovely interaction with a complete stranger. Left the conversation with a smile on my face. I sat down at the bar and Arn said, "So I see you meet my boss...the owner." I blushed immediately! I think it's GREAT that owners take the time to speak with customers to get a feel for the customers opinion. Very business savvy:) I had the Tacos Dorados, which are basically like taquitos. It was very tasty! The pork rolled inside has a sweet but smoky flavor to it and was accompanied by all the right fixins.They have a salsa bar in the back I hear, but I didn't venture that way. It was pretty busy around 7, so expect to wait about 15-20 minutues. Well worth it though! The photography is amazing and it seemed to attract all sort of people/personalities...couples with young children, gay/lesbian, old, young, etc. I highly recommend this sister restaurant to La Carta De Oaxaca in Ballard. You won't be disappointed!

    (5)

  • Lindsey H.

    YUMMM. Great atmosphere and great food. The tamale is amazing, as are many other items on the menu. The seating area in the back is a little cramped (Ballard location is much better for larger groups) so I prefer the bar for dinner and drinks.

    (5)

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Map

Opening Hours

  • Mon :5:00 pm - 11:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Mezcaleria Oaxaca

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