Krim L.

holy moly, this place is the bomb. It's so hard to choose from their selection as all of their dishes are superb. Get the prime rib, you stomach will thank you.

Kimberly H.

Valentine's Day and my first time at the Met. I made a reservation one month ahead of time. On the phone, I expressed the desire for a corner both. I was empathetic that Valentine's Day is probably the busiest day for restaurants out of the year and I just asked for them to do what they could. I also had my concierge call to ensure that a booth was requested on my reservations. Now...guess where a actually ended up sitting. At a table... Right next to the kitchen! Come on! I totally understand if a booth wasn't available. However, I think it was pretty apparent that I am a client who values a descent seat. Yet, I spent the night hearing servers yell "CORNER" and continuously felt trays graze by head. Even my date, watched me in suspense whenever someone walked by. The food was average and a bit too salty. After this experience, I will recommend the Capital Grille over the Metropolitan anytime.

Toby P.

If you are thinking of a steak in Seattle, the Met is always a top choice. Tonight was our 16th anniversary so we decided to go somewhere nice in Seattle. I had only been to the metropolitan grill 1 other time years ago. It is exactly how I remembered it and exactly what I expected. Great food, great service, just not my favorite for ambiance. We split a blue cheese wedge salad to start and the onion rings. We had the salad cut for us in the kitchen. The hazelnuts on the salad are a nice touch. The onion rings were really good, thick cut with a fresh chutney catsup. For the entree we shared the rib eye with a huge baked potato. The rib eye was perfect!! We also ordered the poblano chile scalloped potatoes, also delicious. At that point we both could not move but, we had to try the carrot cake. It was amazing if you like carrot cake and somehow we found room!!

Rebecca L.

there are benefits to working until 8pm. Though it was "taxing", this meant that i was allowed to leave a few hours early on friday. with the three hours that i had i picked up my boyfriends christmas present and headed to The Met for our Friday Night Dates which started promptly at happy hour (3:30pm). Now, i've been to almost all the steak houses in Washington and I can say confidently that The Met has the best tasting food on their happy hour. Let me break it down for you: El Gaucho has the best Variety and Drinks, Daniel's Broiler has the best pricing, John Howie has the ambiance and The Met def. has the best tasting happy hour food. period. . period Probably the reason why i'm giving them such high marks is because their happy hour food made me want to come back to try their steak. I didn't want to just come back for their appetizers, i want a freakin filet mignon from them because i was so impressed by their burger. The ground beef was so moist and flavorful and delicious, it made me wonder what their steaks will taste like. it def. wasn't cheap (required drink purchase) but it def. was worth it. ps. while you're there get a 805 manhattan. gotta love blantons. tip: get the bacon wrapped tenderloin but ask for the bbq sauce on the side and have them make the shoe string friends extra crispy.

bobbi B.

Ate here 12/24 - was able to get table in bar. As usual the steaks were great. The french onion soup was really good. Never disappointed. It's expensive but worth every dollar.

LA A.

hmm... I went there for lunch and had an average bowl of soup and even more average salad. Will give it another shot for dinner.

Jeff H.

It's still the best in the city. Period.

Erin W.

Albeit a bit stuffy, and quite expensive, but by FAR the best steakhouse in Seattle. The service is always perfect. Everyone, and I mean EVERY one, is friendly and helpful. You never have to ask to get a water refill or for them to bring ketchup, they are just on top of it. The food is divine. The steak melts in your mouth and is cooked perfectly every single time. I prefer to go at lunchtime (less busy, cheaper for the same food, etc.) and get the steak sandwich. My boyfriend gets the Roast Beef au jus, or a combo, but we always leave stuffed and happy. Here are the menus if you want to take a look: themetropolitangrill.com… If there is any business on Yelp that I think deserves a true five star rating, it would be The Met.

Crystal G.

I have been to The Met several times prior to this weekend's visit - but all times were for lunch. For lunch, I give them four stars, but this is for my most recent (and first) dinner visit.... We had the crab cakes appetizer. Probably the highlight of the meal for me. They were perfectly scrumptious and came with a delicious sauce and slaw. For our main courses we I had the Filet Mignon and he the New York Peppercorn. My steak was okay...cooked perfectly, but flavor-wise, just okay. I seriously had a better filet at Ruth's Chris a few months ago. My husband's steak had FAR too much peppercorn. It was overpowering. The garlic mashed were heaven, but hard to mess those up. My asparagus was under cooked, my French Onion Soup was too (yes I said too) cheesy. Like MOUTHFULS of cheese. I ate half of it happily, as the broth was to die for, but when it ended up all I had was heaps of cheese left, even the cheese-lovin' hubby couldn't do it. (I promptly pulled out my BlackBerry and noted the date and time in which something was TOO cheesy for him). His chower was great. Table bread was mediocre. In the end, I would stick with The Met for power lunches and a lunch treat for a special someone. I do not recommend spending the dough on dinner though, you can spend the same amount and get an OUTSTANDING steak at El Gaucho.

Sin-Yaw W.

This is meant to be a high-end steakhouse and has all the necessary elements: spacious seating, professional waiter, all the table side experiences. After all, there must be a reason for the prices. I am normally a steak lover. But that night, I wasn't that hungry. So I order three appetizers instead: onion soup, onion rings, and rib. The soup arrives first, excellently prepared, only on the salty side. The onion rings are also very sizable. The batter was too thickly applied and I can honestly finished only two (the plate had about a dozen, each size of my fist). Then the ribs came, they were dry and chewy and way too salty. The saving grace was the cream brulee (burnt cream on the menu). It was big, and sinfully creamy. I will try the steak next time and maybe change my vote then. For now, it was not worth the price.

john j.

I had a great meal. But the beginning and end of my visit were awful. First, it was a Friday and busy, I get that. We hopped in and grabbed a bar table fast, luckily. However, the waiter apparently didn't see the guest-swap and thought we were the previous patrons. I highly doubt that the Metropolitan Grill is frequented by under-150# 30ish twinks, and doubly doubt that two such couples swapped places and in near perfect synchonicity at this establishment. The place is more Bear than Twink, that's cool. Nonetheless, we were overlooked. For like 20 minutes. No menus, no drinks, no nothing. The meal was yummy. I am a vegetarian, but I was able to find ample and supremely satisfying options. Asparagus with bearnaise and a wedge salad with literally the best blue cheese out there (Rogue), made my meal a delight. Throwing caution and my 29" waist to the wind, I also had a dessert that was as big as a kitten. A delicious, chocolate kitten. A la mode. I had a gift certificate for this place, why else would we spend $150 at a steak house with one party being veggie? So I gave my card and the certificate and we left. Turns out I wasn't clear, ok maybe my pocket-gay body can't handle my booze. Wanna fight about it? So maybe I should have made clear I had a gift certificate. So the restaurant authorized BOTH the amount of the total meal + tip, and the amount of the meal + tip - certificate. That sucks! I called 2x and got no help, no answer, only to leave unanswered messages with the back office. Long story short, the meal without certificate dropped off my account leaving only the correct charge. I did tip 'properly', lest I anger the Tipping Goddess, and calculated it on the entire amount, not the amount minus the certificate. However, no amount of blue cheese could get the bad taste out of my mouth from this place.

Jason F.

In the Seattle area, this is one of the most outstanding meat experiences available (in th 90's). If you want to travel back in time to where Gordon Geko would eat or maybe Tom Cruise as Maverick would take Kelly McGillis for a fine meal after defeating Soviet Pilots, you would find them at a green and brass booth at the Met. If Seattle had a professional basketball team, the players would eat at a place like The Met. If Seattle had a Financial District,it would probably have a restaurant in it that looked like the Met. If you wondered where Woody from Cheers might've moved to become a middle aged bartender making good money and complimenting older ladies on their attire, hair and physique, you'd find Wood here at the Met. The quality of the food is never in question. The level of service provided by the staff is beyond question also. It's not modern, it's not updated, it's not bad, it's The Met.

Nicole S.

Best steakhouse I have ever been to. And I have been to a lot. My dad is an avid meat-eater. Me, only when it is filet. And they have mastered their filet. It's pretty difficult to butcher a filet, but it was like cutting butter. The lobster bisque was pure heaven. Especially with the bread. Yum! I come here every time I find myself in Seattle.

Robert S.

this is the house of BIG MEDIOCRE food. seriously, big hunks of meat does not translate to great taste. does not compare to the great steakhouses of NY. you could order debraggas.com online and get much better steak delivered to your house. cheap prosecco used to make kir royale. dessert was big and mediocre. the place is expensive and obviously brings in a lot of revenue but they are cutting corners on good quality. sommelier was knowledgeable and helpful. noise level too high for an enjoyable dinner.

L F.

Clearly one of the best steak houses in town.

Midnight B.

Superb food, superb service and attention to detail. I have only one beef with them (haha get it? beef?) why can't it be more cooked? When you look at the menu they actually have a breakdown of each type of cook (medium, medium rare, medium well etc) and have a description of how cooked (or uncooked I should say ) it will be. Even after I asked them to cook mine more , which I had ordered medium well but came almost fully red, it still was to rare!!!! I know a lot of places think that they know how people are supposed to eat their food, pizza places that don't have parmesan, steak houses that refuse to overcook their meat, coffee places that wont heat the milk too high, but you know what? I am the customer and I am paying $$$ and I really don't like not having my meat cooked the way I am comfortable!!!!!

Cynthia L.

I went in when they were offering a buy one get one free entree. My friend and I splurged for Wagyu steak and it was worth it! The steak literally melted in my mouth! We also got button mushrooms, and potatoes. Of the two I'd recommend the button mushrooms. We had started off with oysters on the half shell. Our server was very friendly and very knowledgeable, in fact I think she might have comped us one of the sides (thanks Met!) which definitely helped pay for the valet parking. Great experience all around! If you're deciding between Daniel's Broiler and the Met, I'd go with the Met 100%!

Tiger C.

Ferrari parked outside. Crazy Thursday night. Now time for a relaxed Friday night business dinner. Sat down and next to us is the CEO of our business, closing the deal. Know that his Ferrari will be revved up as soon as the deal is done. Server is legit, go for the lamb chops here, some nice real guy's guy drinks, and the calamari. Crisp calamari with a complementary dressing pairing, lamb cooked juicy and with excellent texture, what an epic experience. Food is superb, the atmosphere is engaging, you get the best of every crowd: the business elite, the models, the date night movie couples, trust funders, notable actors, and symphonists. Those who can't close the deal here, teach about closing deals, those who can't teach it, write about closing deals.

Rebecca C.

must say this is an awesome steakhouse with impeccable service, food, and drinks... the atmosphere feels like those places on mafia movies. you know the all elite type of places. almond crusted scallops = looked good but didn't try calamari = nice and chewy caesar salad = usuals 18oz boneless rib eye = juicy and delicious garlic mash roasted vegetables chocolate cake alamode = ice cream yum, cake really rich bourbon spiced ice cream = icing on the cake to end off the meal

David B.

Made reservation for 11 people. First thing out of their mouth was we have to have one bill, and automatic 18% gratuity. Come on. You are supposed to be a world class restaurant, and you lead with rules. We still went there. The service was sooooo slow. For a 2 1/2 hour lunch my soda was refilled once. I won't go back.

Michael D.

They do it right. Great ambiance, great food. This is one of the 10 best stake houses in the country.

Joseph D.

The Somm was pretty fantastic but the food was marginal at best. Server was way over taxed and I actually heard her say she was "going down in flames."

Ham C.

What a disappointment this place was i ordered there Kobe beef and that was the toughest chewiest piece of meat i ever had. I feel like i got cheated here never coming back sorry Met but you need to step your steak game up ruth chris has got you beat right now.

The C.

There is no doubt that I like this place, but I'm not sure the price is worth what you get for dinner. I've been here 5-6 times over the year and ate there last night. I had a simple dinner of a rib-eye, a Caesar's salad and a nice glass of wine. My steak was $57 for 18 oz. It wasn't as thick as I would have liked and would prefer that they offer a bone-in rib-eye. It was cooked correctly and tasted just fine. The salad was weak and I could have gotten a better one at Wendy's. The wine was awesome and I wish could remember what I ordered. It's not that the place is bad by any means. It's packed and alive and has a great feel to it. But with steak for $50-75 I'm expecting more. I've been to all of the great steakhouses in Chicago and haven't seen prices like this there. Knock 10-15 off the steak, then yeah, it goes up a star or two. But when you are dropping a Benjamin a person (at least).....everything must be better.

Courtney P.

Great happy hour drink specials but the food was a little off when we went. For the price expect more, we stopped at apps and moved to the next place.

Andrew M.

My parents brought me here for my 21st birthday. Originally we just went to have happy hour drinks and appetizers at the bar but we ended up just staying for dinner as well. The drinks were amazing, probably the best I had up to that point in my life (not that I took part in underage drinking). The appetizers were meal sized portions. We got a big plate of onion rings, a plate of other fried goodies, and a plate of roast beef sliders. The fried food was relatively standard but the roast beef sliders were easily the best I have ever had. After enjoying all these, easily a meal in themselves, my mother said we should stay there and have a good dinner. She was very concerned about me going out drinking heavily on an empty stomach. After looking at the menu for a few minutes I told my dad he would have to order for me. I could not order a $50+ steak with out his approval, or at least I thought I couldn't. So he ordered a gigantic steak for me with a side of veggies and mashed potatoes. He got himself a salad that had thick slices of steak in it. They were both amazing. The steak I had is the best steak I have ever had in my life. I have been to a few other high end restaurants and ordered decent steaks but nothing compares to the one I had at the Met. When the check arrived my dad showed me the total, easily the highest I have ever seen. My dad said that I better digest the entire meal and not allow the rest of the nights activities force it back up. It was weird thinking I had a $60 steak in my stomach. Nonetheless it was a birthday I will never forget, or at least that part of it.

Mark B.

I doubt I can say anything that hasn't already been said about this well-loved steakhouse. Great food & service both times I went. If I had a complaint, it would be their desserts: just not that special. But who has room for chocolate cake at the end of a meal like this? Overall, second only to Alexander's steakhouse in Cupertino, CA.

Scott W.

Food is good but ridiculously expensive. They attempt to upsell you on everything. We showed up at 1130 am before the lunch crowd arrived but still were not served until 1240 pm. This lunch took two hours. Over it. I only come here when somebody else insists. Overrated.

Yvonne D.

We went here for Memorial Day dinner, at 9pm it wasn't very busy. The service was very friendly and attentive, the cocktails were pretty good. The steaks were kindda bland...nothing special. We split a bowl of chowder, it was ok, a bit salty. At the end we had the chocolate lava cake as dessert, it was SWEET. OMG TOOOO SWEET. It was a nice experience to try out the metropolitan grill but i wouldn't be coming back anytime soon.

Audrey H.

Truly amazing experience. I cannot say anything that hasn't been said before, except that our server and Thomas provided impeccable serve. We were there for our anniversary, and will definitely make this the special occasion go to place! To start we had the crab cakes and the house field greens to share. Very good! Then shared the Long Bone Rib Eye (American Wagyu) which was to die for! We ordered the smaller sized amount to share and it still could feed 4 people! The brussels sprouts was cooked to perfection with BACON of course. Try the bacon with maple glaze by the way!! We could have eaten that all day! Despite what you may think, the Met is very kid friendly. We brought our newborn in, who slept through the whole dinner, but we saw lots of kids of various ages there. Definitely going to bring our daughter there every time we go since we want to make going to dinner here a tradition!

Eric R.

What a terrible dining experience. I've eaten at a few really fine dining places and this had the potential. When we got there (having had reservations) we still had to wait for 30 minutes for a table, and were not told anything during that time. We paid well over $150 for a dinner for 2 and the orders were wrong even though the waitress wrote our orders down (which should not be done in fine dining, especially for 2 people). When we got the orders they were loaded with mashed potatoes in a pretty bland format which potatoes are like $1 for 10lbs? There was really weak presentation of the food, the meat was cooked wrong, the meal proportions were all imbalanced. The entire time we were eating the waitress kept coming back and pushing wine on us even though we ordered cocktails. This is not fine dining be it ambiance, food, or overall experience.

Nicole M.

Easily made reservations (thank you open table) for 9pm. Got sat right away...the place was still bumping at 9pm!!! The dress code is a little more dressy than casual, but you could probably get away with dark jeans and a dress shirt. I ordered the special Wagyu 8oz filet for $56. It was pricey but cooked perfectly and delicious. I almost ate the entire steak. Also, we ordered roasted Brussel sprouts with bacon that were just amazing.

Matt R.

Went there for the birthday dinner. Free Creme Brulee. Hell yeah! Had probably one of the best steaks of my life. Opted for the Japanese and American Wagyu sampler (4oz of each). $70 is a lot for 8oz of steakums- but it was amazingly tasty and tender. Very glad I ordered it. Wifey had the Prime Filet and it was very nice too. Service was A+ and I'd go back in a second. I am a big fan of this place. I hear their happy hour is a lot more reasonable....... I suggest you give it a shot.

kristine f.

While many of my fellow West Coasters would argue, but I am due for a trip to Seattle. Despite the constant rain and dreary weather, I still enjoy Seattle. Perhaps it's no longer a place I could consider living in, but it is definitely a place I enjoy. And one of the many reasons I like Seattle is because on a cold, rainy night what better way to warm me up than to have a nice piece of sizzling hot, tender and juicy steak. I am due for a visit to Seattle is for Metropolitan Grill. After trying various steakhouses, Met Grill takes the gold. The steak literally melts in your mouth and is just pure goodness. Celebrities from all over the country frequent Met Grill. My words will not do this place justice, so if you're near downtown Seattle, you'll need to stop by Met Grill. They are also open for lunch, which means a cheaper tab. Beware, prices are a bit pricey, especially when we are all trying to penny pinch. But you only live once!!

Kim R.

Classic steak house! My work went here for a staff dinner in the private banquet room and it was so wonderful! The wait staff were all very accommodating and the food was delicious! You must order a steak here! I ordered the New York peppercorn steak and it was to die for! It was the best steak ever and their burnt cream is so decadent! I will definitely be back! I highly recommend this restaurant!

Keila H.

My parents recently relocated to Seattle and upon arrival we decided to splurge a little and hit up Metropolitan Grill for dinner. We cabbed it downtown in anticipation of martinis and great wine. I love the decor and ambiance of this high ceilinged place. Our server was excellent and recommended the perfect things for us to try. I will attach pics but we ended up having the Ohmi beef carpaccio and salads for starters, filets and lobster for our main courses, mac and cheese with crab and the cedar plank roasted wild mushrooms. So over the top and decadent but WOW really great.

Tom B.

Can't say enough good things about the Met. Can't afford to eat here more than once a year, either, but that's just me. It's an institution that has earned its status. Seattle has so few of those, even for a city its size. Yeah, Seattle has only been around as a restaurant town for 100 years, at the most, but we really need to treasure our well-established places when they keep pulling their weight. These guys absolutely know their steak. Cut, condition, aging, preparation, and plating all do great justice to what I consider the greatest treats at the table--spectacular pieces of beef. They are not at all shy with your credit card, because they know they are providing an exceptional product. So budget ahead. It's worth it. I went with a gaggle of relatives, all steak lovers, some more attuned to fine dining than others. We got a great array of steaks around the table, even including the steak salad. For $29, with amazingly delicious slices of steak tossed in, the salad is a phenomenal bargain. Sounds ridiculous, $29 for a salad, but it's easily 2 entree servings, probably more like 3 if you're not eating with Walter Jones. The other 5 steak entrees around the table were all velvety, hugely flavorful, and cooked exactly to order. Side dishes were solid, workmanlike accompaniments. If there's truly such a thing as a $60 steak, and not a great steak that's still overpriced, The Met serves it for sure. The setting is great--classic steak house. Valet parking, awning to the street, autographed photos, tile floor, dark wood everywhere. Looks like an old bank. Probably is an old bank. They milk that downtown steak and chop house thing for all its worth--front of the house stuff in tuxes without jackets, including the women. Plenty of lifers on the front of the house staff. They know their menus cold, even answering obscure questions about the beer and wine without giving it a thought. Side dishes are priced separately. Your food comes on heavy oval crockery platters. We had a couple coupon carriers among us, and not only did they want that bargain, they wanted to keep the coupons as a memento. Not something I would think to do, but The Met staff accommodated them without batting an eye, even photocopying the coupons for them since they couldn't return the originals. I happened to handle the payment that night, and the server thanked me warmly (I tipped on the pre-coupon amount). That simple thank-you struck me as the perfect note; you could tell she was relieved for having that above and beyond the call service recognized, and it seemed appropriate to smile and say thanks for it. This visit was now 3 or 4 years ago, and since then I have probably loudly proclaimed 3 dozen times that I need to return soon. Eventually it will happen.

J N.

It was tough to snag resos on a Sat. night, but we were able to secure a spot at 9:30 on the same day--so book ahead. We were seated in a nice secluded booth in a timely manner, and I was pleased. Great service and food. Everything was just as we expected. Next time, though, I would order my steak well-done to avoid any pink. Even when asked to have part of it as "medium" mine was definitely on the rare side. This did not make me happy, but my dining partner was more than happy to eat my share! The creamed spinach was one of my favourite things here, but how can you go wrong with that, really? Calamari was tasty and plentiful, but next time I would skip it so that I'd have room for dessert. Desserts sounded great, though. It was a bit on the pricier side, but suited to the place/atmosphere of a steak house. Better than anything I'd find in Vancouver, that's for certain. On a side note, I had never seen so many tall, blonde "escorts?" "gfs?" or "nieces" in my entire life. All were dressed in black. Wth were they ordering here? Because they couldn't have ordered what I did and still look like that. What was so bizarre, was that I, too, had worn the same black "uniform" to dine. Who knew? For a steak, or a gentleman's meal, I'd definitely return, but perhaps next time I'd try somewhere more unique in the Seattle area, unless I was interested in the happy hour.

Shirley G.

A perfect night! A large comfortable and QUIET table, so we could chat. Nice strong drinks. A smart and cheerful server. And the food was sublime. The steaks were delicious - I had the bone-in filet, perfectly cooked. The mac-and-cheese was ultra-creamy and rich, easily enough for 4 to share. My dining companion ordered the pork chop and there was nothing left but the bone.... I'd go back there in a flash.

Mike J.

My wife and I have gone here many times. We truly love the atmosphere and this was actually the first real "restaurant" that I took my wife to when we were dating. The waiter made this place the place that I hold every other restaurant to in terms of service. I wanted to impress and I think we accomplished that as we are going on 9 years of marriage now and the same waiter still works here. (That has to say something) I would highly recommend this place, especially if it is for a specific occasion.

Joey Y.

don't cry for me wallet. i'm already dead. EDIT: blah blah blah best steakhouse in town so far.

Sarah F.

Here is a little story about snow, steak, and last meals... I couldn't eat past midnight due to an operation the next day and traditionally I have gone to Jak's for my last meal- it has sort of become a silly and fun trend. This time it was of course during the snowiest days Seattle has seen in a while (I have no problem driving in the snow at all...except the other drivers scare me that is for sure). My boyfriend opted to take me to a new steak house but it was closed. I heard the met was good and had been wanting to try their happy hour since dinner is expensive. The met was one of few places still open, and it turned my tradition into something magical. Snow, steak, love. What more could a girl ask for? Pros? -The AMERICAN WAGYU TASTES LIKE A COW CAME DOWN FROM HEAVEN AND COOKED ITSELF! (those were my actual words upon first taste)... it's a steak better than any I have ever had- every bite is SO flavorful -The prime filet is more like the steak I'm used to, but still way better than anything I've tried- it's more creamy and delectable than it is potent like the wagyu -The employees are especially great here and left lasting positive impressions (especially Kevin who made our cherries jubilee dessert -OMG the cherries jubilee... A fun show of fire to get it and delicious. Don't order if you are full though... They give you a LOT. -My steak was not cooked to perfection the first time but out was absolutely perfect when fixed up again and unlike a lot of places the server cut into it at the table and noticed first -Cheddar broccoli is a yummy side dish -House salad and garlic mashed potatoes were way above average -Romantic and professional atmosphere -Quality and honest service -Everyone loves free bread...just don't eat too much or your delicious and expensive meal will be sad ;-) -You never have to worry about refills on drinks taking too long Cons? -The price of course... But it was worth it

Thomas T.

You really can't beat the filet here. 14 ounces. Amazing. The only thing that knocks it down to three stars is the complete lack of dress code. Guys walk into this fine Seattle institution with jean shorts and baseball hats on. Really sad. This is the fault of The Met. They need to set a dress code. It doesn't need to be jacket and tie, but maybe just slacks and no caps? With such a fine menu, it would be nice to dine in a classy surrounding.

shannan R.

Totally fun special occasion place.

Chet F.

As good as it gets in Seattle. It's been a couple wks since we ate here but the taste of that beef is still in my head. Hands down the best steaks in Seattle, more choices than you can shake a stick at. They have 2 pages of different varieties of beef to choose from. I had the 3 way tasting of Japanese, American, and Prime. Wow, never have I been able to tell the vast difference until they are all side by side. The only way to truly enjoy the greatness of each steak. We also had the Seafood sampler appetizer, which was an outrageous amount of seafood. The 3 of us were not able to finish this appetizer. It full of lobster, dungy claws, JUMBO prawns, raw oysters, and scallops. They were all prepared in wonderful ways. Too many details to describe. Of course, the steak is King here! If you want the best piece of cooked meat you can buy in Seattle, come here. The desserts were giant sized and pleasant as well. The wait staff was some of the friendliest people I have had the pleasure dining with. They shared their knowledge endlessly and also talked about where they hunt for mushrooms in the area. Thanks again for a wonderful meal!

Jennifer W.

I'm from Chicago and I know steak, and these people have turned it to a art form. I have never had a bad meal here, from the steaks to the crab cakes ( which are yummy ) They used to be bigger before the recession. But, still Yummy. We always come here for fathers day and my fathers birthday which comes a day before mine ( lucky me ) They never dissapoint. I also reccomend their banana's foster ( which serves 2 ) but can more than satisfy 3. The Creme Brulee' isn't too shabby either. My only complaint isn't directed at this place: It's the clientelle. Do not show-up to a nice place like this in jeans ( it's really low-class ) McDonalds: Yes Here: NO

Kay C.

Hands down the best steak in Seattle and possibly one of the best HH's as well. Steak ... definitely the best steak I've ever had - I usually get the filet - either USDA prime or wagyu and both have been fantastic. The service here is also the best. Everything just tastes fantastic. This definitely comes at a price, it is probably also one of the most expensive meals I have around here. Happy Hour - is such a deal. You can get 3 awesome beef sliders, or 3 oyster shooters, or 3 prawns for $2. The prawns I don't think are worth it - kinda small, but the oyster shooters and sliders are. Everything else on their HH menu is $5, including bacon wrapped tenderloin skewers which are very good. The $5 burger is huge ... it is decent but nothing entirely special. The onion rings are massive too for $5. One thing to note is they do have an early HH (ends at 6pm) and even when you get there at 5 there is already a wait

Wennie H.

I remember the first time I went to the Met was about two years ago, and I remember thinking that the steak wasn't all that great. The second time I stumbled into the Met was for Happy Hour. As my friend and I were browsing the menu, the waitress informs us that they weren't doing happy hour today. Though disappointed that didn't stop us from ordering (I had the steak sandwich, and my friend had the burger, we also got a side of onion rings). We ordered enough food for a small army, literally. The food wasn't bad, my steak had been a little more on the medium well side than the medium rare that I had wanted but it was still pretty decent. The waitress we had was super nice though, which is always a plus. She helped me choose a beer (I don't like beer and often choose mixed drinks) that she thought I would enjoy. I still don't like beer, but I appreciated her effort. The only downside to the meal was the fact that we came in expecting to pay happy hour prices and ended up walking out having spent maybe triple of what we had anticipated.

Sovanna S.

My husband wanted to do a nice dinner for my birthday and went to Yelp to look for something special. We were both pretty excited to try the Metropolitan Grill. We were hoping it would be something along the lines of Morten's/Ruth's Chris... it was not. It wasn't bad, but it wasn't anything that I would write home about. The best part of my meal was the caesar salad. The produce and anchovies on top tasted fresh and you can tell it was made to order.The service wasn't bad either, but our waitress seemed to be in our face every two minutes. All in all, it's ok but definitely did not feel like a $175 dinner.

Steve S.

Great bar, fine food, steaks, valet service.

Jeff F.

Gluttony means over-indulgence and over-consumption of food, drink, or intoxicants to the point of waste. Sunday night, my buddy and I rolled into the bar and proceeded to eat like both of us were going away for life today. The Met is a great steakhouse not only because of the service, atmosphere and the food (I think Gaucho ranks up there based on that criteria), but also because you can roll in as you are (GFY t-shirt, jeans, sneakers) and still get great service. Here's the rundown on the grub we shared (keep in mind this is after I teed off with a dozen exceptional oysters solo): -Prime Teriyaki Tenderloin Bites App - good, but not as good as Daniel's -Metropolitan Prawn Martini - GINORMOUS prawns... thought this one was ok -1 pound of King Crab - very good, but I think the King Crab I had at Palisade on Friday night may have been slightly better -13 oz Prime Filet Mignon - perfectly done -Chocolate Lava Cake for dessert - very good example of a lava cake and a perfect way to cap off this gut bomb of a meal.

Liam D.

Sometimes there's nothing quite like going to a great steakhouse by yourself, sitting at the bar, and indulging in a fantastic meal. That's what I did at the Metropolitan Grill recently. I don't give out 5-star reviews that frequently because I've got pretty high standards, but Metropolitan Grill met and exceeded them, so they get a 5. Even tempted to go the Spinal Tap route and give them a 6 out of 5. I was concerned when I saw their "dressy" attire categorization here because I only had jeans and a button down on, but you can ignore that (in fact, Yelp, you should change that!) because jeans was par for the course and I saw a lot of tee shirts & tattooed arms here, which is cool! Part of the beauty of this place is that it mixes old school steakhouse grandeur with a non-stuffy, casual atmosphere you'd find in your neighborhood restaurant. That's pretty unique. I sat at the bar, where 21-year veteran Rob was tending. Guy started out as a busboy and now runs the entire beverage program. Love hearing stories like that. Anyways, he was uber-professional and friendly. He also made a mean Dirty Martini, complete with blue cheese stuffed olives. Giggity! All their appetizers look awesome - panko crusted artichoke hearts, bacon wrapped sirloin skewers and calamari looked great. I chose the classic Blue Cheese Iceberg Wedge salad as my first course, and it was delicious. The bacon and blue boasted fantastic flavor, and they actually garnish the salad with little bits of apple, which I've never seen before. It was a really surprising little addition that went a long way. For dinner, I had what Rob assured me was their signature steak: The behemoth 17oz. "Met" Prime Bone-In Filet. At $68, I had high hopes for this piece of beef, and I was not disappointed. Easily the most tender, flavorful, delicious steak I've EVER eaten. Yeah... that good. Their mashed potatoes are fluffy and delicious, and they serve a trio of horseradish - super spicy nose clearing, creamed, and raw. Who doesn't like variety like this? Rob also paired it perfectly with a Washington state blend of Cabernet Sauvignon, Syrah, and Merlot that was fantastic. Top notch food & drink. Top notch staff. Top notch experience. Highly recommended!

Savannah B.

This place is wonderful for the food, atmosphere, but I have two major complaints. #1 they are wAaayay to pricey. The price seems astounding for what they offer. #2 The wait staff is a little bland - meaning no one I talked to really seemed to like their job. It kind of depressed me, to be honest. The food quality was wonderful - I must say that twice - but the experience on a whole was 50/50.

Jason L.

The rating says it all.......and more..........Met Grill is bleeding BRILLIANT!!!! The Met Grill has been a Seattle staple for decades and it is an old fashioned steakhouse (in a very hipster city) and you're time warped back to another age. Imagine 1940's Americana with celebrities of old and new (patrons that have dined at the Met have their pictures all along the walls). That doesn't bother me here for some reason, at other establishments it would be chincy, but here it somehow works. Then you notice the glass refrigerator case with yes...you guessed it, raw steaks on showcase like showroom cars ready for you to take out on a spin. Although these won't be going for that date with a salamander or the oven. My girlfriend and I only go about once or twice a year (one for a yearly special that they have and maybe another time for a special occasion). Trust me if you go for dinner you won't want steak for another 6-12 months and I mean that in a good way. If you go for their happy hour ( and you must because for the price it is hands down the best! and I mean the BEST!!! happy hour in Seattle. So the Metropolitan Grill and Elliott's Seafood (on pier and also some of the best Seafood, ever!) are owned by the same company or operators. Let me just say, I've never had a "steak" there, let me explain every time we go my g/f and I order pretty much the exact same thing ( I know boring...but let me explain). She always orders the soup or seafood bisque, the escargots (hmm...snails with herb butter and toast) and the petit filet (filet mignon). I always order the Onion soup gratinee (best I've ever had, it's never salty but it's got a great balance of sweet from the caramelized onions, beefy and and a little hint of alcohol. The soup is a marriage of oniony, cheesy, toasty goodness that you won't find anywhere else ( i would go for just the soup, it's that good). Then probably because it is one of my favourite "luxury" meals is their PRIME RIB!!!! everytime I order their prime rib with baked potato and a side of creamed spinach. My g/f and I don't eat much red meat for a variety of reasons, but when we do it's our favourite beef dishes and can never pass up their prime rib for a steak ( i don't care what cut it is, t-bone, porterhouse, petite filet etc. etc. etc.). When I want beef sub-primals and want the best ever I go Met Grill for their slow roasted, medium rare PRIME RIB!!! that's it...done good night. The portions are what's the word???? HUGE!!! take home and eat the next day or a late night snack. The desserts are brilliant the few times, we've made it to dessert. On top of their great food they make the best martinis in town! and the service is hands down the best! The service staff is remarkably attentive and ever so kind and generous ( SHOUT OUT TO ONE OF THEIR BRILLIANT SERVERS, Noi Sartnurak). Their food is BRILLIANT!!!, the drinks are brilliant!, the servers are brilliant! The entire dining experience is ABSOLUTELY BRILLIANT!!! there aren't other words (obviously). Above all however, is that there beef is procured from a Washington Farm that practices sustainability, commitment to animal welfare, and environmental sustainability.

Johnny W.

There's one major disadvantage to being an avid Yelper (aka addict): I oftentimes find myself opting out of restaurants due to iffy reviews, or premium-priced menus. Metropolitan Grill, at $$$$, easily falls under the latter. Which is why I'm glad that I was too tired and hungry to bother looking last Thursday, as my coworkers and I, still in the office at 1030pm, decided to take a break and hit up the end of happy hour for some much needed sustenance. We made the short trek over to a sparsely populated Met (I only now realize that we showed up at the end/a bit after happy hour) and made ourselves comfy in one of the seating areas with leather sofas near the front door. With the prices of their dishes being such good value, we just went ahead and ordered everything that caught our eye. I myself ordered the chicken pot pie, crab cake sliders, and an apple martini, with the three of us sharing a double order of fried calamari (going to try a new format of reviewing to make things easier to read from now on): * Apple Martini - Like our waitress said, this was a pretty tasty drink. Not too sweet, nor did the whiskey feel overpowering. And not at all bad at $6 * Chicken Pot Pie - Average (on par with the frozen kind), but great value for how much you get. This alone was enough to fill me up. * Crab Cake Sliders - While the crab itself wasn't amazing, the sauce they used definitely elevated the overall dish * Fried Calamari - Eh. This one wasn't too appealing. A bit off, and a bit soggy. I'd suggest passing on this one Overall, I'd give them a 3 or 3.5 stars. Decent food, comfy seating, and great happy hour prices (extensive menu, with most things being either $4 or $5). Things did take a while to get out to us, and our waitress seemed to forget a few things here and there. But, in hindsight, given that we showed up right around closing, I think I can forgive them :)

Von M.

A five star "as good as it gets" rating doesn't come close to describing this rare hard to find gem in today's world of fine dining. Being a somewhat talented cook at home I'd be hard pressed to match the quality and skill the Metropolitan Grill has to offer. From the bar to the tables the staff here are very professional, many if not most have been with the Met for more than ten years, some for over twenty. The bartenders will remember your drink of choice. The last couple of times we stepped into the bar they greeted us with a smile and asked if we'd like the Macallan 12. That right there tells me of the level of professionalism this restaurant demands of their staff. I don't always drink single malt but when I do I drink Macallan 12...stay thirsty my friend. Come hungry to this steak house. The portions are as big or not so big depending on how much palate pleasing you can stand. Everything this reviewer ordered was cooked to perfection, even the root vegetables which is the only side dish I'll never order again. Sorry mom. A word of caution when being seated. The cute little booths made for two as you walk into the restaurant side, cute and romantic yes but one finds themselves a bit cramped for table space when there are two of you fighting over where to put your wine glass. The wine selection is bar none the best I've found outside of California. If you have any questions or need suggestions the wine stewards know their grapes. On our last visit we had a bottle of Martinelli Zinfandel 2008 at the stewards suggestion and I have to say it was one of the top ten wines I've ever had. Looking forward to many years of dining pleasure with the folks at the Met and a thank you for making my girlfriends birthday one to remember.

Sequoya L.

Cannot say enough about this restaurant. Everything, and I mean, everything, is perfection. The staff is amazing. The ambiance is perfect - not too plain, not too overdone - almost as if you are sitting in your own formal dining room with friends - and the food is over the top perfect. I highly recommend the filet mignon or the New York peppercorn and the cherries jubilee for desert. I also recommend their wine - their sommelier is fantastic with parings.

Julia S.

Amazing customer service. I was just sitting at the bar but looking at the rest of the restaurant...their servers seem to be a 3 ring circus with their smooth chef-like skills table-side. Their food was mediocre. I must've ordered the wrong thing. 3 stars at best. I got the Caesar Salad: anchovies, dressing, shrimp, great croutons, topped with baby shrimp. The shrimp was not good. Really, don't get it. The clam chowder knocked this place from 3 stars to 4. It was only cup size but I should've purchased a bowl of it - if they even sell it like that. Overall, not bad.

Mike M.

Probably the best dinner ever! Steak was outstanding and so was the service. Will come again when visiting Seattle.

Derek S.

We came here for our anniversary dinner this year based on the high reviews and craving for a good steak. This was an enjoyable evening, but more of a 4 star steakhouse as opposed to 5 star on a national level. Highlights: - Onion rings - totally unhealthy, but amazing batter and good onion to batter ratio. Loved the added herbs and the spicy ketchup is good. - Mac n cheese side - this was delicious! Piping hot, great flavor and texture - Metropolitan steak salad - this was huge! We shared this and still had trouble finishing it... Very tasty. I actually liked the bacon-wrapped steak pieces in this dish better than our steak itself. The dressing was light tasting, and the mix of textures with the crispy onions and blue cheese crumbles worked well. - Good service - complimentary creme brûlée to finish for our anniversary - thank you :) An enjoyable evening in an old-school atmosphere. But the primary reason for coming here (to have steak) was only average for this price. The peppercorn steak I had was good, but not amazing, compared to some other steakhouses (e.g. CUT in Beverly Hills and Vegas). Not sure how this place compares to other steakhouses in Seattle though... Bread service is only average. Very busy on a Saturday night and I'd recommend reservations. An enjoyable evening - loved all my sides/appetizers, but I would try another cut if I'm back here again.

Tony B.

Unbelievable is all I can say. From the service to the bar selection. I was blown away by the selection of bourbon and scotch. Our waiter was informative and kept giving us "tasters ". Did not eat there but they have their own scotch which was paired to their steak so will return. Be ready to spend $$$$$ but a great place close to the ferry.

Joshua B.

Gee where do I begin with the Met. This a great place to come for a damn good steak. I guess you could call it a high end steak house since you are paying over $40 for a juicy, tender and amazing piece of meat. I have been here a couple times and my favorite is the 13 oz. filet mignon by far, which cost $64. Yes I said $64. Probably some of the best money I have ever spent on a steak. The Filet Mignon was a thick cut piece of meat that melted in my mouth and the steak knife cut through it like butter. Plus you get a delicious stack of mashed potatoes. YUMMY!!! The bar also makes very strong Long Island Iced Teas whcih my mixed drink of choice. The second time I was here I decided to go all out and get the most amazing Dungeness and Alaskan King Crab Cakes, that cost $16, for the appetizer. Talk about a food gasm. Then I went ahead and got the biggest steak they had on the menu. I ordered the 38 oz. Prime Porterhouse Steak that cost 78$. It was so damn big!!!!! To me it felt like something out of Man Vs. Food and man won. LOL. I some how gathered enough strength to finish this masterpiece of a steak along with the crab cakes and the potatoes. Let's just say I was suffering form severe food coma after that dinner. It was a pretty EPIC night for me. That was the biggest steak I have eaten in my life.

Papa C.

This is an old school style steakhouse. I walked in and stood around for a good 4 minutes until someone came to greet me. I came into the restaurant about 7:45 and ordered the prime rib. Guess what? It is sold out on a Sunday at approx 8pm. Then the guy suggested the rib eye. So I ordered it. Note the price difference $42 for prime rib vs $60 for the rib eye. The steak was decent but it wasn't spectacular worth $60.

Thu P.

It was a girlfriends 30th birthday the weekend of Sept. 17th so we decided to class it up and have a fancy meal. I researched restaurants near our hotel at the W and after I read the comparison to Peter Luger's in NYC I knew my Seattle trip would not be complete without a juicy steak. The reservation was easily made online and confirmed by a telephone call from their staff. We arrived and the table was set for us in a private room. Being that we are all fairly slender girls and do not eat a whole lot in one sitting, we decided to share a number of items on the menu. 1. French Onion Soup = A little on the salty side, wish I saved more bread to dip. 2. Escargot = the snails were SO huge it was kind of ehhh... after surpassed the visual struggle we dipped the damn thing in the butter and plop it in our mouths. Unanimous result = never again. The butter dipping sauce had no taste, it just felt like a chewy, flavorless, expensive bleh. No one wanted the last snail... 3. Yellotail Carpaccio = YUM! we fought for the last bite 4. Bacon Wrapped Pork Chops = sooo good! How can anything wrapped in bacon be bad? The meat was juicy and jampacked with flavor. 5. The "Met" Prime Bone-In Filet - 17 oz of mouthwatering steak cooked perfectly 6. Sides were all excellent: asparagus, mac n cheese, mashed potatoes, mushrooms 7. Creme Brulee - perfect carmelized sugar thickness on top and creamy vanilla spoonfuls underneath ended my meal exceptionally. Lucky for me the skinny b!tches were full and I had more than half to myself.

Joseph M.

I have eaten here a couple of times mainly because the last couple of years they have had this deal where you and a guest pay full price for a meal and they will send you a gift certificate good for the price you paid on your entrees, so drinks and appetizers are not included. It is a great deal for such a well known steakhouse. Now on to the food!! I have had the Fillet Minon and the Porterhouse and both were cooked excellently. Exactly how I ordered it, with great seasoning. Their french fries are super tasty and their baked potato is great because they have this cheese sauce they put in it. Last time we even decided to get the bananas foster, this is one of the deserts where they cook it table side and pour some bacardi 151 and it flames up. This was super delicious and if you have room leftover after dinner I would highly recommend trying this desert out!

Mike P.

Looks like I am bucking the trend. Anyone who as read my previous reviews knows that I believe going out to eat is not just about food but a complete experience, if you are paying top dollar you should get top dollar everything. We sat down and we were given a menu, our menu had red wine spilled in it. Not recently it was dried and the page was torn as if someone tried to separate the pages. We left the menu open to page that was dyed red and the waitress did not blink an eye and say something like, "I am sorry your menu was stained let me get you another". We ordered drinks that came quickly and were good. We ordered shrimp as one of our meals and it was overcooked to the point of being extremely chewy. We were not brought bread as we expected. The ambiance was nice and I like the location. I would have been willing to pay top dollar for a top dollar restaurant. It's my opinion but I think the Metropolitan Grill is slipping.

Carlos M.

Best steaks in Seattle.

Victor D.

The ribeye here was the best I ever had, admittingly it was also the first real steak that I had which was over $20. It was just so juicy and nice. There wasn't' necessarily anything else that came with it, not much sauce, maybe some seasoning. But those weren't necessary to appreciate this steak! Also, the sides aren't provided and you have to pay extra for that, and that was a little sad. Also, the steak is huge, I split it with a friend and it was definitely enough to make us both content.

Mark H.

Excellent filet of the American Kobe variety. Cooked well and very tasty. Sides were good, 4 cheese mac needed more cheese. Pricey, but a filling meal. Will come back to try the Ohmi...if I get decent tax return. Great friendly service and a great tasting steakhouse make for a very enjoyable evening.

Crystal F.

We came here for our wedding lunch. We wanted to celebrate with each other and our wedding party ( 2 people). I'm not a steak eater so steakhouses are new to me. My husband to wanted to celebrate with a huge porterhouse. We asked in advance if that was possible, and it held true when we got there. That was my biggest concern. We were a tad late getting there, but it didn't seem to matter. I felt like we were treated wonderfully. The guys got porterhouses, and enjoyed every bite. My husband craves one all the time. My maid of honor and I shared several appetizers, nothing disappointed. It was a great way to celebrate our day. They did great at pairing a wine for my husband, which he loved. I felt special on our day while going out to eat, I didn't expect that. They were so kind and so accommodating for us. I could not have been happier that we did that on our day, before our wedding. We are planning on going back every year ( maybe more if we can afford it :) )

Bill M.

I actually would have rated them 3 1/2 stars but averaged up because I liked the environment and the service. First, this place is a bit of an original in the steakhouse genre. It is a real life steakhouse, not a chain and is true to its roots. That part is definitely cool. The staff is friendly and enthusiastic and the experience was really enjoyable as we ate at the bar and watched a little football. As for the food itself: The spinach salad was ok but served with a little too much dressing... Had the escargot as well and that was fine but not great.... Finally, the boneless ribeye was definitely overly marbled, more chewy and less flavorful than I had hoped. I don't eat steak very often and while it too was fine; it wasn't as good as my taste-buds wanted it to be... All in all, an acceptable dining experience but looking for more on my next visit.

Krag R.

The Dinner was amazing. As Always the appetizer and entree's were epic. Always a candidate for best steak house in America.

Denise L.

When I first stepped in, it felt a lot like Maggianos, Palominos, or McCormick & Schmicks--dark yet elegant. It is a great place for a date or for a family dinner. Of course it being a steakhouse, you HAVE to order the steak. Why would you go to a steakhouse and order something else? Anyways, the steak was very tender; I was very satisfied. The side dishes, on the otherhand, were a bit bland and overpriced for what you got. The mushrooms aren't sauteed enough, and it even seems like mushrooms in a gravy that tastes like water. What really won me over was the dessert. My family and I ordered a creme brulee (or on their menu: burnt cream?) and an ice cream. This was by far the best creme brulee I have ever tasted. The sugar was thin yet burnt just right, and the rest was an explosion of creamy goodness in my mouth. The best part was the portion, because it was huge! It was enough to share with othes drooling over it. All in all, I liked my experience at the Metropolitan Grill. I will definitely come back for my burnt cream!

Melissa P.

Metropolitan Grill's food blew away all our expectations. The steak was amazing and worth every cent. It definitely is the best in town, well at least the best of what we've tried so far. The chocolate lava cake is rich but so darn good. Almost too good. Highly recommend trying that out if you have any room left after the main course. Left this place in a food coma.

Ninja C.

After reading up here on Yelp for a nice restaurant in Seattle for a quick trip, I came across the Metropolitan Grill and thought "steak, classy and look! Wagyu!". I thought it to be a sure win...and it was, for the most part. I took the advice on here and opted to valet my rental Kia Rio (hold the laughter!) and with my girlfriend dressed up and looking dazzling, we walked in. First thing she says is "OMG, I'm over-dressed" as she looks over and sees a couple in shorts, slippers and t-shirts. "No, we're OK" as I direct her to another couple that has dressed up for a classy dinner. Hmmm...didn't some other Yelp reviews talk about a needed dress code? Oh well. So we were seated amongst other tables dressed up, business casual and t-shirt and jeans. Service was good (the brother serving water was having a great evening, seemed to be enjoying himself) and our waitress was friendly enough. We started off with a shrimp martini that came with four HUGE shrimp and some cocktail sauce. Solid. We were asked what type of salad we would like and we both opted for the house special...didn't realize until the bill came that the salad was a suggestion and DID NOT come with the meal. $8 each, no biggie but it was a surprise nonetheless. Perhaps due to the Japanese tsunami, there was only American wagyu available. My girlfriend had a skirt steak and I went for a rib cap. Both were good, if not a little unspectacular. I have yet to find an American wagyu that can come close to Japanese wagyu. For dessert we had a coconut cake that wasn't too sweet and was just dense enough. I have to touch back on the dress code piece since others have mentioned it: I'll agree that its a bit hard to have a special "classy dressy up" dinner when you see others coming in t-shirts and shorts. At the bar, it's fine. But at the table its a little...distracting. I mean the wait staff is dress up, majority of the patrons were and theres a cloakroom even. If the restaurant wants to maintain a "off the streets" option, they should have a less casual dining area. One of my favorite restaurants is The Gordon Ramsey in NY which has something similar: the Maiz restaurant for less casual dinners and the smaller, more intimate and dressy room which sits behind closed doors. All in all, the food was decent, the staff was good and there weren't any major issues. The Metropolitan Grill is a SOLID option but it does have somewhat of an identity crisis.

Shy A.

beautiful place...definitely make reservations if you are looking to go during the evening. The steaks are wonderful---juicy, perfectly cooked and the quality of meat was superb! I'm a total meat-a-tarian and the met has some of the best steaks this mouth has ever had the pleasure of tasting. the wait staff was great as well....during one of my visits there the wait was a bit longer than usual for our meal and our amazing waiter offered us a complimentary dessert for our "trouble" from the chef...who does that?? the met does! they know exactly how to make your happy aka amazing steak and stellar service! can be pretty pricey but if you want steak...not just a good steak, but a real steak ....go to the met!

Sally S.

I love it here. I ate at the bar. I had the wedge salad, a nice big cabernet, and a generous serving of ice cream for dessert. From the service, to the atmosphere, to the meal, it all had the feel of weighty elegance without excess and without frill.

J. F.

As far as I'm concerned there is no other steak house in or anywhere near Seattle. It's expensive but worth every single penny. The service is superb since the waiters are not eyecandy teenyboppers but real professionals that know the menu & the dozen specials inside and out. Not one dish has ever disappointed me or anyone else I've dined with. If you're looking for a nice piece of beef have the American Wagyu, which meets the exclusive Japanese marbling requirements surpassing USDA Prime, it doesn't get much better than that. Don't believe me? Then have the Prime Filet, 4 oz.& American Wagyu Filet, 4 oz. side beside and compare for yourself. Last time I was there (May 2013) I had the Copper River Salmon with a side salad. It was easily the nicest piece of fish I have ever consumed with a very thin crispy exterior and beautifully soft and moist inside. I'm afraid I'll be chasing this dragon for a long long time. I absolutely love the French Onion Soup and the sides I've tried (Asparagus with Béarnaise Sauce, Creamed Spinach, Yukon Gold Potato Cakes with Crème Fraîche and Chives, and Cedar Plank Roasted Wild Mushrooms) have been perfectly cooked and intensely flavourful. The multi-layer Chocolate Cake and the Lava Cake are also spectacular. I'm dying to try the flambe apple pie for two but we're always so stuffed it's tough to add dessert especially when it's labeled "for two". I'm torn between rating the price as Spendy or Splurge since many items are spendy but there are also splurge items. It's possible to eat there very happily in the spendy range so I'm settling there. As for attire I have never seen restaurant patrons in a wider range of dress. I've seen landscapers off a long day of work seated beside an obvious business dinner next to a family clearly off to the theatre across from tourists in shorts and runners. Every single person was welcomed equally by the staff and looked to be entirely at home. Go eat at the Metropolitan Grill and get yourself on the mailing list too. They have offered some amazing promotions. We've enjoyed two trips for the price of one multiple times.

Stuart V.

I am at the Met a lot of Fridays to splurge because I work nearby. Everything I have had here has been solidly good. I especially love their beef stroganoff special, and their french onion soup is to die for. The bloody marys here are also some of the best around. Service is friendly, professional, and attentive. The polished wood decor gives it a warm but classy look as compared to the sterile doctors office look of more modern restaurants.

Sam P.

I took my mother here for a birthday dinner since we were in Seattle on business and staying only a few blocks away. It was fantastic: Mom even said it was one of the best birthday dinners she ever had. Granted, she's obligated to say that to her only son, but I chose to believe her. Everything was perfect. Both our waiter and the sommelier were personable and knowledgeable. The decor is beautiful: your usual steakhouse-dark wood, but done in a way that still shows off the historical interior of the 1903 Marion Building. Impressive but not overwhelming wine list. I asked for a big robust red and the sommelier recommended a La Jota Cabernet by the glass that was pricey but delicious. Every food item was a knockout, even down to the bread and butter. The crab claw cocktail had probably sixteen or twenty delicious pieces and a homemade cocktail sauce. Mom had an American Wagyu filet that melted with every bite. Caesar salad (with actual anchovies!) was one of the best I ever had. My eighteen-ounce 35-day dry aged top sirloin bested me, and I truly mourned the portion that I couldn't quite finish (guess I'm getting old). No room for dessert, but they sounded exquisite. Would become a regular here if I lived in Seattle and could afford it.

Chariya S.

Been here a few times and was never disappointed. Had their rack of lambs and let me tell you it was the bomb.com ! Not sure what kind of sauce they served with it, but it sure did hit the spot. Hoping my wallet will permit soon, so I can come back and spoil myself.

Jim W.

OK- Haven't eaten here yet but just got off the phone with the reservations person and I have to commend her. Rarely does anyone ever ask "is this a business luncheon" (It is) and "would you prefer a quieter area" ( I would) - So thoughtful and just a great prelude to what I kow will be a great meal. More to come!

Kassandra R.

Amazing good steak! It's abit spendy, but worth the expense. Waiter was very polite and spent his time on us well. If I am every in Seattle again I was be coming here again!

Morgan C.

I went to The Met for the first time last night with one of my girlfriends and I have to say it was the worst experience I have had in a very long time. At a place such as this I should be treated like an honored guest, not ignored for over 20 minutes while the tables next to us are spoken to 3-4 times. The specials were never given to us and we were treated as though we were an annoyance to the waiter. The buser was even more polite and accommodating than our server. Right off the bat my friend ordered a glass of $25 wine, you would think he realized we were there to spend money, however he treated us in a sarcastic, rude and antagonizing manner. We both ordered the 13 oz Filet Mignon and it was just OK, nothing overwhelming. When you order Wagyu Kobe filet it should slice like butter not take extra effort to cut through the tough skin, not impressed. The caesar salad was a joke, bagged romaine and pre packaged parmesan. The only good part of my meal was the oysters on the half shell, however they sat on our little table for over 15 minutes before they were taken away that I couldn't eat my salad that came out. Overall I think this place is WAY overpriced and not worth the money. I would rather have a steak at El Gaucho or Ruth Chris any day. I will not be returning to The Met and I have no idea how they are receiving so many 5 star reviews. A place such as this should never have an "off" night.

Marta B.

A lot of good memories and fine conversations related to this place. Pricey,tasty,nicey!!! It's a classic for steaks.Delicious dessert. I left out itemized description of the food served on purpose:there could be lots of space positively filled with good words written. It is better to experience once yourself vs hear 1000 times from someone else.

Allie S.

I celebrated my twenty-first birthday last November at the Met's famed (and amazing) happy hour. From that point on, I've made a point to spend at least one happy hour a month here, because it feels like my alcohol-adventuring-home. I have never had dinner, but my lunch and happy hour experiences have been absolutely wonderful. I don't drink very much, so I rely on server recommendations, and they've never steered me wrong... the White Cosmo and the Pomtini are my running favorites. Sure, the drinks are a bit on the steep side for a college student's budget [and I don't drink beer, which doubles my check compared to my friends] but for delicious food and a unpretentious environment I'm always willing to shell out a bit more to drink at the Met.

Sharon C.

If you ever want good, quality steak. This is the place! It can get pricey but in my opinion, you get what you pay for. I had the filet minon which was perfect! My friends and I had great service and it although it was a crowded place, we had a great dinner experience. I'm planning on bringing my parents here soon!

Joe B.

Best steaks, rest ok.

Denise J.

Great food, expect to pay big $$$ but the service is fantastic. Not as much seafood as I had thought but vast steak range. Wagyu is pricey but so worth it as a rare treat! Good for group occasions, they have a nice quiet back room for large tables.

Jen B.

First off, I don't eat steak but I know that the steak should never be hard & dry. In addition, you know that when you get a side of Au ju- it's not good. It was a friends birthday & he was very disappointed but didn't want to send it back for fear of getting payback..I doubt they do that at the Met but whatever. Then the waiter (after I said something) said that because it was a top sirloin that it wasn't as marbled & should not have been ordered very well done. Point taken, but maybe you should've mentioned that in a subltle suggestion when he ordered it. He mentioned this 3 times which was annoying and rude. The chef came out to apologize because regardless of how it was ordered- it should be cooked so that it isn't a rock. Fortunately, the waiter still had such a good table manner that I couldn't help but like him. Maybe I am a masochist though. I ordered the stuffed gorgonzola chicken which was watery and bland. The creme brulee was very cold & the wine was poured in a small glass & brought to the table & poured into the larger glass. Now, I am no expert sommelier but aren't you supposed to pour it at the table so that if I am paying $15 per glass I know what I am getting? Sheesh!

Joey F.

Ok, so I knew I would leave a few pints of blood low just to cover the rest of the bill but I had heard great things about this place so I took the dive. I am pretty sure they have an effin magician in the back blessing the meat with dark magic because the American Wagyu filet was stupid juicy/tender/delicious. I wanted to punch whoever was closest to me in the ankle to express my awe but I held back. How do you make meat juicy with EVERY bite til the end? It never ran out of natural juices. I was baffled yet culinarily pleased beyond belief. We also had the prime tenderloin medallions. Now, my first bite nearly disappointed me because it was dry and too peppercorny. However, every bite after that proved quite the opposite. I must've cut off the most abused piece of the meat because the rest was sooooo good. It wasn't AS juicy as the filet but it wasn't far behind. Now, the dessert.....holy bejeesus. We had the white chocolate coconut yellow cake. F me sideways and call me Rupert! That cake was so good. We couldn't finish due to the crimes of gluttony we had already commited on our main dishes but I sure did make that cake go nite-nite later. I am so anxious to try the rack of lamb next time. I debated between that and the medallions. My friend later told me that the lamb is magnificent as well so now I can't wait to punish the unsuspecting lamb on my next visit....

Erik T.

Family or friends coming to town? Special occasion? This is the place to go. Very pricey but well worth it. Some of the best steaks in town. Our favorite, the Chateaubriand for two. It will set you back around $120. One money saving tip: Pick up a few $100 gift certificates at Costco for $79.99 each.

Paul N.

Hands down, best steakhouse in Seattle. Pricey but well worth it. I had a daily special bone-in filet mignon that was out of this world. Subsequent visits I have tried their limited seafood selections and several other steaks. Everything is amazing. If you like mushrooms, try the plank roasted local mushrooms for a side. You will not be disappointed.

Ron E.

Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. 50 oz. split between two grown men, rich lobster bisque, a spectacular onion ring and a piece of meat cooked medium, although I should've gotten the medium rare - the taste is that much better. That meat, you ask? The name? Why... Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Wagyu. Service ain't bad. Knowledgeable and friendly throughout the meal. This Seattle steakhouse knows how to feed a man. Or woman. I'll be back for the Wagyu.

Veronica C.

Even though everyone says it's the best place for steak and all, but I have to admit that I was totally disappointed about this place when I went in for my friend's birthday dinner. We had a huge table, ordering all the pricey seafood and steak. While we were eating, I found a 3 inches hair in my scallops. It was disgusting. I told a waiter to advise our waitress, she did not come in for at least 10 minutes. when she came, she did not even apologize but saying it might be my eyelash. Come one, there is no such a thing as 3 inches eyelash. She told me the whole kitchen crew all wear caps and there was no way that the hair would slip in to my scallops. I felt very uncomfortable, because she was literally implying that I put my hair in? She then went in to the kitchen for another 10 minutes, came out with the same plate I had, put a piece of paper on top of my unfinished tomato, with 2 "new and fresh" scallops and oysters. They were exactly the same ones eve though she insisted they were new. We called the store manager, and he wasn't even apologizing either. We left with such disappointment about this restaurant. Sorry, but I will never go to this restaurant again. I wasn't even expecting free food or discount, but at least a sincere apology about the hair. Even though the food was good, the staff definitely needs to be trained..

Anondah M.

We did not have a great experience as we expected for the money we paid at Metropolitan Grill. Food: Nothing special. They charge you for the volume, not for the quality. Oh, yeah. Portion was big...stupidly big... Services: Not good. The server for our table was a skinny Asian lady with a long hair, no make up. She gave us nothing but smile, not explanation or suggestion. She did not give us any clue when we were ordering too much. I am telling you, we are pretty skinny people....We don't look like big eaters although we are. And these big eaters ordered too much to finish. She said nothing. And this sommelier guy...(sigh...). Yeah, we look young and clueless, but if a lady made a face after tasting, at least ASK what's wrong!!!! He didn't. You know why? Because he wasn't looking at us at all. He was busy doing his "work". He just poured first glasses for us, and left...Hello? I thought the first glass for tasting and you were supposed to ask if we liked it???? Atmosphere: I suppose the interior was nice...classy...but we saw people in T-shirts and shorts...and kids running around... We were not impressed...especially when we ended up paying about $450 including tax and everything for two 8 oz fillet mignons with a side of lobster for each and one order of asparagus (substitute for bowling ball size baked potato), one caser salad to share, a tower of onion rings (really, whey didn't she stop us when we ordering all these? I never imagine that big of portion...), a bottle of wine(about $30) and banana in flame with ice cream... The dessert was fun. They make it in front of your table...but hey, again, smile??? The guy looked waaaay too busy to entertain the guests...but that's not a whole point of making it at the table? Entertainment? And the fillet mignon...they claim this best in town???? It wasn't bad, but I have had a better...much better... We had a reservation at very odd time before anyone starts even thinking about dinner, so I don't think they were that busy...but I guess they are too good for us. In case, you wonder, we dressed well that night. I can't think of any faults on our side to receive such bad services. As you might have already guessed, we will never go back there. P.S. If you make a reservation online, they will email to remind you and call you to remind you. If you are not home to answer their reminder call, they demand you to call them back to confirm the reservation....Even my dentist office is more easy going about appointment reminder...

Jamie W.

Ate here a few times while living in Seattle for a short term. Fantastic food all around, great atmosphere. Saw Billy Joel here once which was cool. Should have asked what he was eating. If you're here, get the steak. It is not only clearly their specialty, but also something they do different than most other places. If I recall, they are cooking their steaks over wood, which is difficult to execute properly. Steaks are all high quality so you cannot possibly go wrong. And each one will be cooked properly. That they will be cooked properly is also a warning to the customers. Know your steak doneness classifications because if you order medium rare, expect to see half the center to be red. Other dishes of interest here are the French Onion soup which I believe is cooked with a brandy and is very nice. Their carrot cake is also excellent and substantial portion. Probably worth sharing at the end of a meal. By itself it is nearly a meal. Bar also has a reasonable scotch selection, which I consider important for a good steak joint. Now for the best feature of the restaurant: the staff. The staff is the honestly warm and friendly. But they are also EXTREMELY knowledgeable about the menu. They give excellent recommendations across the board and know steak better than most steak cooks would know. Overall recommendation: Get the steak, trust the staff. Enjoy.

Ryan S.

Great classic old school steakhouse. Went here on our trip last year to watch the Chargers play the Hawks. Will come back on my next visit. We had a great server who walked us through each special as well as some of his top picks. We started out with the teriyaki beef medallions- awesome. The sauce was delicious and the meat was very tender. We also had a great classic wedge salad. Our friends and I got a reasonable bottle of wine for the table and they have a great selection. I ordered the chicago bone in rib eye and it was cooked perfectly. Everyone else got the fillet with blue cheese (awesome), the pork chops, and the skirt steak (very tender). For sides we had the baked potato with Tillamook cheddar sauce (yum), mashed potatoes with butter and cream, and macaroni and cheese that was some of the best I have ever had. Obviously after all that we needed dessert (not) and so we got the creme brulee- which was great. Overall it was a great meal. The only complaint was that service was a bit rushed (they brought each item one after another without any time in between courses).

Dan B.

Steak! Yummy in my tummy! Enough said.

Bob W.

I was disappointed especially considering we spent $700 for a table of four. The goods - service was excellent including the sommelier who made a great recommendation. Ambiance is very good and warm in a very old school way. Table was ready and we were seated within 15 minutes of reservation time. The bad - three of us had the european pork (it was a house special and highly suggested). Turn's out it was exceptionally dry and not quite unedible but pretty close. The appetizers, salads and deserts were all good but when you miss on a $50 entree (or three of them in the case of our party) you lose my business. Maybe that's the risk of eating anything other than a steak at a steakhouse. Definitely won't be back.

Erin B.

So, I'm probably not the best person to write a review since I was likely the only person in the whole restaurant that didn't order steak. I ordered fish instead since I'm not much of a steak person and it was AWESOME!! It was perfectly breaded and just tasted yummy! I swear, I haven't had such an amazing meal. It come with asparagus and I had to order a side of their seafood mac-n-cheese (delicious also!!) I went with 3 other people and they all raved about their steaks. I know I wasn't much help regarding the steaks, but at least you know if you plan on taking someone who doesn't eat red meat that they will still have other enjoyable options!!

David K.

Was in town for some training, and stopped in with a buddy for lunch. Went light; soup (Clam Chowder) GREAT, and salad. But the real wow was their crab cakes! Last year I spent a month in Baltimore, and was told how great their crab cakes were, and that I had to try them. After, 3 different restaurants, to include one reviewed buy Guy Ferrari; blah!!!! I did not get the hype. Just for comparison I ordered up some crab cakes here, and was blown away at the difference. Definitely going back, with my wife this time. Good experience.

Ben F.

I've been here for lunch and dinner a couple times and always excellent! Staff and food are great! kind of $$$ but worth it every once in a while or unless you're on business or your boss is paying... :-)

Matt J.

You get what you pay for at high end steak houses. I love coming here. Pretty great happy hour and excellent service.

jody g.

I hate to tell you but, happy hour is the best time to go. It becomes very busy at that time. The prices are awesome for the awesome quality of bar food and drinks. Personally I love bar food so if you love it too this is a great place. All kinds of hard drinks, wine and beer. Some of the greatest bar food I have ever tasted is here. When I gave the cook free reign over how well I wanted my burger done It was excellent like I have never tasted it. Finally I looked at the burger when it was almost gone, and it was rare. I never had it that way. About how busy it gets, you might walk in and there is no where to sit, and you have to stand up at the bar or wherever. When one comes open its not like they took your name and call it, you have to be able to get it yourself. Once I left because of it. But I still love this place.

John V.

We went on a first date since our daughter was born 10 weeks ago. A great experience! I have been here before, she had not. We were both very impressed with the food and service. An excellent 5 star restaurant!

Amy X.

The Met lives up to the hype. The extremely generous portions, delicious food, top notch service, and walls plastered with pictures of celebrities (if you're easily star-struck) make the prices worth it for a special occasion. Since they're known for their steak, I thought I was taking a gamble by going with one of the few non-steak entrees. But the Parmesan-Crusted Sole that our server recommended was exquisite and reasonably priced at $26 for several scrumptious fillets of sole and a gigantic mound of to-die-for mashed potatoes. Plenty for a second meal to take home. The calamari was the best I've ever had, especially with that amazing aioli. I'm not a steak person, but the bites I had of my hubby's filets (4oz each of prime and American Kobe) were so tender and delicious. The Kobe was especially good... I was amazed that a medium-well chunk of meat could melt in your mouth like butter. Well done, Metropolitan Grill.

Peter A.

This is one of my favorite places to eat. The food is excellent and the service is even better. The valet person, the host, hostesses, bus persons, waiters and managers go out of their way to make you feel at home. We always dine with our disabled daughter, she can be loud at times but the staff always treat her like a VIP. Now the food, best steaks in town period. The beef is from a highly rated local ranch, great to support local businesses. My wife always orders the crab pasta which is fantastic. I have never had a bad meal here. I do not eat beef at home, so when I do, I do it at the Met. I love this place!

Helena P.

Well, I have to say, as much as it pains me...it's ok. It's always been the go-to for downtown special lunches, birthdays, promotions. And then...recently (ok very recently) I had a BAD experience: dust balls falling from the ceiling! Seriously. YUCK. Comp my lunch? Of course, but man it will be a LONG time before I even want to think about going back. Sorry, but that may be a deal breaker (especially at those prices) I kind of expected a it more...

JR P.

This is definitely one of my favorite places for steak in Seattle. The meat is always perfectly cooked and super tender. I usually get the Filet, but last time I tried the Ribeye and it was just as delicious. If you can, leave room for dessert because the Cherries jubilee and Bananas foster are amazing and prepared tableside! I went there during their "Have a meal on us" special which was awesome! Basically, whatever you spend on dinner, they will send you a voucher for that amount for a future visit. I received the voucher in about 1 week. Great turn around time! The waitress and hostness were very friendly and helpful. We asked questions on the menu/wine and they were able to recommend great choices. I hear the happy hour is awesome, but haven't had a chance to try it yet. No dedicated parking lot so it's either street or valet.

Soo H.

Despite my love for tofu, I also have an equal love for a thick juicy perfectly cooked medium rare steak...no blue cheese thing on top or extra sauces (tho' quite delicious too)...I prefer it simple...just the steak served with a few heart stopping artery clogging side dishes and a big bold glass of red wine. Toss in a few King Crab Legs & I just might be downright indiscrete. The menu has the usual suspects and I hardly think you're going to be thrown for a loop here. But I will say, I find the steaks here to be just a slight, not huge, but slight notch above the other top choices. We know who they are. Service = impeccable...even if they once spilled a bottle of wine. I'm not even going to talk about price...if you're worried about cost, you shouldn't go. All the best steakhouses are priced very similarly & you'll be hard pressed to say one is outrageously more expensive than the other. On top of the amazing steaks, I like the ambiance. It looks like what it is...a steak house. The lighting isn't particularly dim...the decor isn't super fancy, but it's relaxing and it's comfortable. I'm not sure how to describe it, but it puts people at ease. So, why only 4 stars instead of 5. Almost always great, but the last time I went, it was only okay. And it was a concensus with everyone at our table. Good...maybe even a little great...but just not quite our wildest beef dreams.

Tres B.

This is the patriarch of Seattle dining. Classic polished service in a movie studio setting of a great steak house. Clubby, wood laden, a massive bar with plentiful seating and a fantastic place to snob hob nob at lunch. Old school drinks served with panache and a tip of the hat to luxe old school traditions. Pimms #1 Cup with a cucumber slice? Of course, dear. The dining area plays host to the fastidious corp of servers, from Captain to bus boy, the place runs like a Swiss watch. I migrate to the irresistible Chateaubriand for two, a festival of savory sides such as perfectly cooked crispy asparagus and the traditional baked tomato au gratin. The meat is always perfect and for $120, its a bargain. But every dish I've tried here, from the baked chicken to the monolithic, Titanic sinking New York strip has been A++. The masculine menu feature cheeses, huge appetizers all wonderful, and a selection of single malt Scotches that could make plaid look plain. The desserts are steady, sturdy but a bit less imaginative than some of the nouveau diners scattered about Seattle. But its nice not to get a "logan berry and hibiscus infused ice tort". Here you'll find creme brulee, volcano chocolate cake and ice cream. The Met is where big nosh and uber posh collide to create greatness. This is the restaurant in Seattle I always come home to.

Sean O.

Been here many times. I travel around quite a bit, and compare my experiences at the Met to all other high end steakhouses. None measure up. I recommend everything on the menu. I love the bone in ribeye. The char on the steak is fantastic. I think it is so good because they use a wood charcoal finish. Sides are extra, but they're so well prepared, who cares. If you want to really indulge get the Wagu beet (US Kobi). Just writing this review makes me want to head there for a Manhattan and some beef.

Sarah M.

This place is ridiculously priced. As in, RIDICULOUSLY. But it's just about worth every penny. I came here for my b-day celebration last night, and it was superb! From the service to the food, it was a wonderful night! The bf and I both had a caesar salad to start. I know, a little boring, right? Well, the other appetizers looked superb but sadly I am allergic to shellfish which automatically ruled out most of the options. I was also trying to avoid deep-fried food...so that left me with my salad. For some reason, the bf's salad was better than mine but we got the same thing. Mine was a little fishy, but his was much better. Weird. I ordered the 8 oz filet mignon for my entree with garlic mashed potatoes. It was perfectly cooked and melted in my mouth like butter! It came with au jus on the side, but I ordered the bernaise sauce because it's my favorite!! I tried both and they were both wonderfully fabulous! The bf ordered a porterhouse with garlic mash and after tasting mine, he immediately wished he had ordered the same thing. Because it was my b-day, the bf had called in and let them know ahead of time and they surprised me with a complimentary creme brulee! It was wonderful! By then, I was stuffed...but still managed to appreciate it. The service, like everything else, was superb. The server gave us a lot of great information about the food and made some good suggestions. Our water was always filled. Our food was served in a timely manner without being rushed. Also, check out on their website because they have some kind of recession deal that if you sign up on their website, you can get some kind of coupon or gift voucher when you go. It's definitely worth doing!!! Who would actually turn down free food?

Leah K.

Good lord. One of the best steaks I've had in Seattle. Scratch that..EVER. Fantastic service, great wine selection and the food was absolutely devine. A bit pricy, but worth it. Can't wait 'til I save my pennies and get to go back.

Ione W.

A great meal! However, it was over $300 (for 2) after taking the tip into consideration.

Joe C.

Steaks there are one of the best I've had. Was in town on business and this was my second trip to this Steakhouse. Had the Crab cake app, Ribeye, Crab Mac n Cheese, and too many Grey Goose Gimlets! Steak was cooked perfectly, was tender, juicy and seasoned just right. The Crab Mac was... ok... a little disappointed on that. They didn't have the Lobster Mac n Cheese (had it last time... outstanding). The was very little crab in it... almost couldn't taste it. Their cocktails were excellent as well... they use fresh squeezed lime for their Gimlets.

Alice B.

While I'm not a huge steakhouse fan, my husband always picks this place for a nice dinner out. We've been here close to a dozen times now since we moved to Seattle, by way of Kansas City which is home to some really great steakhouses. One thing that's consistent is the service. Always friendly and never stuffy. You can tell good service by how full your water glass stays. I've never seen our glasses get less than 3/4 full and for some reason, I never notice when these are actually filled. While the steaks are as good as Daniel's or El Goucho, and the sides equally delicious, what really sets this place apart is the table side apple pie dessert. The menus says its for two, but it can easily feed 4 (or 6). If you're not a steak fan, you'll be pleased with the non-steak dishes. The Alaskan King crab legs are excellent, very fresh tasting, and nice size portions.

Steve M.

I hadn't been to the Met in a long, long while and was reminded why it remains one of Seattle's most reliable go-to steakhouses when I visited last week. Our service was impeccable, very attentive and prompt without being overly intrusive. Wine suggestions were helpful and a quick check with the wine captain resulted in a *gasp* cheaper bottle of wine (a mere $55) being purchased than I had intended, and the bottle that we bought was...phenomenal. No unnecessary upselling here. Having saved some on the wine, I went a little overboard with a somewhat extravagant filet of Wagyu that was being offered for a limited time at $80 for 5 oz.. While quite good, I don't think my palate is equipped to appreciate such a fine cut of meat. Either that, or at some point the marginal return on investment in beef starts to decline precipitously. In any event, my girlfriend ordered the more mundane (and reasonably priced) regular filet which was tasty, too. So guys, no need to be showy. Salads were standard fare. Nothing remarkable. The price tag for two, with a bottle of very good wine, salads and sides (plus my foray into beef beyond my appreciation) was less than $250, pre-tip. Not bad for a good night at one of Seattle's old guard steakhouses.

Tony S.

Our group stopped in for lunch and found this to be a great upscale lunch spot complete with daily specials (I had the meatloaf) and excellent (EXCEPTIONAL ACTUALLY) service. This is the type of place where the wait-staff actually step aside to let parties of diners walk through. They truly have some respect for their customers and know how to treat them. This is an easy five star rating in my opinon!

Ted A.

We had the chicken. It was great.they had a scotch ball, yes they had a ball of ice with scotch and it was amazing. But before i get to this - we had to eat. Not a problem since everything was so good. We had chicken - Steakhouse Chicken and it was perfect, yes they did a great job on chicken and i'm writing about it. But the steak was fantastic. the setting is classy steak house with well dressed waiters. The booths are old school and the prices are high but well worth it. This was my first meal back in the US after a long trip to China and it was absolutely perfect. Just when i couldn't be any more pleased - they rolled out a Scotch Ball - yes, ask them about it, because you should be on you're way there now and wondering what a scotch ball is and how can you make single malt any better.

Greta O.

Always enjoy dinner here and it's like an old time Boston restaurant. Filet is awesome.

Nick M.

I came here on my birthday and they didn't get my reservation right. We didn't end up waiting very long, but I was already a bit upset. The food was OK. I really don't mind paying the prices they are asking, but the quality of the cuts of meat they serve aren't worth the prices they ask for. They also undercooked my wife's steak. I feel what makes a Steakhouse stand out is the quality of the meat and proper preperation, so I was pretty dissapointed. I don't think I'll be coming back. John Howie is the way to go for steak.

Lili T.

I've been to many steak places...El Gaucho, Daniel's Broiler, John Howie, Melrose Grill, etc but this is probably my favorite place. The atmosphere, the lighting (it's not too dark), the service (friendly and absolutely wonderful), and most importantly -- the steaks -- are cooked to perfection. I had the 18 oz 42 day aged boneless ribeye (which is a thicker cut compared to the 17 oz 35 day dry aged bone-in ribeye) and my friend had the "Long bone" ribeye. Comparing the two, the "Long bone" was more tender and flavorful (definitely worth the splurge if you truly are a Steak person) but I was still HIGHLY satisfied with my selection. So satisfied...I decided to save 10 oz for lunch the next day. And yes, it was still delicious. Because I am a closet fatty, I also ordered the Lobster cream corn to share (although, I must admit...I had most of it). It's creamy. Buttery. And down-right unhealthy. But Good Buddha! Was it delicious!

Ryan S.

Nice atmosphere, it reminds me of what an old school classic steakhouse should be. I ordered the 50oz longbone ribeye, it was cooked to perfection. Definitely worth a try.

Joshua B.

Meat coma. Whenever anyone asks me what dinner or lunch was like that's all I can ever think of. It's almost meat overload, but that's the point. I don't come here expecting anything other than an awesome cut of meat, good service, and an old-worldy atmosphere. I've had work lunches here and intimate 2-person dinners and the experience has always been a pleasant one. Even the few times I've had to wait at the bar for a while were fun for people watching and bartender chatting up. My only complaint is that I wish they enforced a better dress code. Maybe that's elitest of me, but as I've said in some of my other reviews, when you're plunking down $200 or so, you want to feel like it's a special night out. And sitting next to a guy wearing tevas and socks, with his REI-fleece and ill-fitting-jean-encrusted girlfriend somehow detracts a little from the overall impact of the evening.

Naurthon I.

We went to Metropolitan Grill for Valentine's Day and definitely did not get the experience I was hoping for. We ordered pork chops and blackened prime rib, and while the quality of the meat was very good, it was not well-prepared. The waiter warned us that Metropolitan Grill cooked its meat on the rarer side, and that was certainly the case. We had to send the pork chops back because they were so badly under-done, and the prime rib would have been considered rare at any other restaurant, when I ordered medium-rare. Worse, both meals, including sides, were severely over-salted, with the mashed potatoes being inedible as a result. Meat portions were obscenely too large. This meal for two cost $200, and left us disappointed. We won't be going back.

Allie S.

The first steakhouse my husband and I ate at 10 years ago when we moved to Seattle. We always celebrate something here every year, usually our anniversary. We order the most amazing Chateaubriand which is carved at the table and comes with broiled tomatoes and mushrooms. My husband always substitutes and gets their scalloped potatoes which are always a bit crunchy and undercooked for me but he loves them. This year I got their new potato pancakes which were the best I have ever tried. We also love their steak bite appetizer and calamari and cant leave without dessert - another table side service of Bananas Foster! I think the same servers have been there since we have been dining at the Met and we know most of them, they are always super friendly!

J. A. C.

I'd love to give this place 6 stars if possible. I feel like when the airline magazines have the restaurant listed as "Best Steakhouses in the US", you should expect a good place. Spot on. Heck, "The Met" is as good in terms of food/ambience as Clearwire is to SLOW Internet (just putting it into perspective here folks). I've spent a birthday here. I've had a few dates here. I've stopped by for lunch. No matter how many times I go there, I don't think I'll ever be disappointed. I was just there yesterday for lunch, in fact. Of course, it surpassed dining expectations. For lunch, the menu is VERY reasonable when put in comparison to the cost of dinner. I think I rolled out of there for just over $20 for lunch. For dinner, I'd be hard pressed to leave spending any less than $60. However, same great service! For the expensive part, dinner, I'm like Jimmy Buffett trying to amend my carnivorous habit. The steak is, IMHO, the best in the Pacific Northwest. No, not Seattle, but the whole region. I've been to Ruth's Chris, Capital Grille, The Brooklyn, and other places in the area, but none beat this for quality steak. Other places might try to jazz their steak up with sauce, but if you truly appreciate the steak and not its trimmings, this is the place. I'm yet to try their super fancy Wagyu beef because of the price ($100+), but judging by the marbling of it, I bet it's edible heaven...with a sinful price tag.

Paul S.

I just moved here from Boston and have very high standards. I'm happy to report that the Metropolitan Grill, aka the Met, is the finest restaurant in Seattle. If you are a carnivore like I, search no further for a great steak experience. The bartenders are professionals and the food is excellent. If you are on a business trip, this is the place for you.

Bob J.

The service is excellent and the ambiance is top shelf, but STEAK is the reason to eat here and a recent meal flat out disappointed. The NY Strip I ate and the Filet Mignon my wife ordered were not cooked properly and were under seasoned. At this price point ($250 for two) I expected a lot more. Unless someone else is picking up the tab, I doubt I'll return.

Warren C.

Great steaks! Staff are very nice and checks in on you on a regular basis. I usually get them rare, and they make them just the way I like them! If you're in for a challenge, try The Met "Long Horn" Rib Eye Steak, it's 50 oz, and costs $99. That was an amazing experience I had!

Anthony W.

I used to work in the Exchange Building right across the street and we'd take job candidates here for their interview lunches. So there you have it, wonderful food and I never had to pay for any of it myself. Seriously, the steaks and burgers are wonderful. I'm not a steak foodie though but take my word that it's good.

Pamela U.

Went here the other night with the husband because we had an occasion to celebrate and a gift certificate to spend and boy did we spend it...and then some. First off, if you don't like steak, go somewhere else. Yes, there are other options on the menu for non-red meat eaters but this place caters to those who indulge in a big piece of meat once in a while. (If you are already here and are wondering what to order and at least eat fish, the crab cake appetizer is delish! ) This is an old school, old fashioned joint. The waiters are running around in tuxedos and the building is full of old world charm. There are big dark booths and tables. It's Saturday and the place is hoppin'. It's not nearly as swanky as El Goucho where it's so dark you can hardly see your plate and everyone is sparkly. You can get away with a pair of jeans and not feel out of place. It's the sort of place you go to with your parents or a group of friends to celebrate something special. I wouldn't call it romantic or intimate but it's fancy enough. I started with a white cosmo! Smooth. Husband had some kind of martini with scotch in it. I didn't even want to smell it. Then came the basket of rolls with the giant ball of butter in a dish. I loves me some butter, but man, that's a lot of butter for two people. Moved onto the crab cakes which I highly recommend but only if you save some room for dessert. Then we ordered a half carafe of Syrah for our meals. I had the skirt steak (waiter recommended) and it was cooked to perfection. I ordered scalloped potatoes instead of the regular old baked potatoes and they were divine. Cheesy, buttery slices of potato heaven. We had asparagus drizzled with a little cream sauce on the side so we could pretend that we were eating something healthy. The husband had some kind of steak and a baked potato. I don't know exactly what he had, I was drinking wine! My leftovers were just as good the next night, steak was still juicy and full of flavor. Our waiter was fabulous, full of great suggestions and his timing was perfect. We topped our meal with Bananas Foster, served up table-side with a giant heaping dish of ice cream. We asked to split it, but I don't think our waiter heard us because he brought us two (it's a noisy joint) but no matter. We ate our fill anyway. Pretty much had to roll myself out of there. All in all, a very satisfying meal. I was still full the next morning. Highly recommend bringing parents or grandparents (maybe they'll pay) because it is expensive but it's also an old fashioned place that feels like it's been serving up steaks and potatoes for as long as Seattle's been here. I'd officially give it 4.5 stars b/c the ambiance isn't all that great for what you spend, but our waiter and service was top notch so I round up to 5.

Jason P.

You get what you pay for and what you get is a first class dinning experience with some of the best food I have ever had. I have traveled all over on business and have had the fortunate opportunity to dine in some amazing establishments. The Metropolitan Grill ranks among the highest in my opinion. It is a great place to take your significant other to or an even better place to take a customer. Tip, if your boss is in town take him / her. Ok so why do I like this place so much. Well first off, be sure to arrive prior to your reservation so you have enough time to sit in the bar and have a drink. The bar alone is something to behold. Also be sure to reserve as far ahead as possible insuring you can get the time you want, but if you don't care about dining in the restaurant you can also order and eat in the bar. Something else to take note of, when you first walk in you will see a display case of all the cuts of meat they have that day. Take a moment and review. As to be expected with a first class establishment you will be impressed by the level of service, the presentation of the menu and most of all the quality of the food. The history of this place is great, the atmosphere is great. I just cant say enough good things. Lastly, do yourself a favor and don't worry about parking, just have them valet your car. They are very fast at retrieving so you don't have to worry about standing around very long.

Kara T.

This is my favorite steak house! It's always done right, my steak nice and bloody and full of luscious flavors! I've been here many times and never once have I been disappointed. The cheesecake is also amazing. Everything here is good. Can't go wrong here...ever!

George L.

service was terrible.

Ken R.

Unbelievable service and food. Had been planning a lunch and was in contact with the manager for a few weeks before my arrival, she provided unbelievable accommodating service to me. When I arrive and introduced myself they knew me immediately and took us to a very nice table. Every table seems extremely nice and the atmosphere has a rich executive feel to it (just love it); seems like a place where some heavy corporate deals take place. Anyway the hostess immediately introduces to our server who introduces us to the manager who then suggests some unbelievable teriyaki steak appetizers. I knew right away this is going to be a special lunch. Impeccable service and food, the best! What an extremely well managed restaurant with melt in your mouth food. Everything, and I mean everything, was remarkable. To top it off, the chef that prepared our food served our dishes, just remarkable. Metropolitan Grill, thanks so much for making this lunch most memorable, I will always visit for a lunch or dinner when in Seattle. Anyone reading this, you must eat here for great great food and an experience of a lifetime.

Ryan H.

Best. Steak. Ever. Even if it was $50. This place is so amazing, if it didn't cost so much I've give it 5 stars. The wait staff service was the best I've had in Seattle to date. Get there for happy hour and they have decent priced food and the non-steak food is pretty tasty. I liked the fact I wasn't dress up all fancy pants, but they treated me exactly the same as they did the older gentlemen who were there dressed up in their business attire.

Mike G.

My favorite place for a martini. -Best of class service -Amazing bar -Perfect martini's

Hugo C.

I dined at the Met three times over the holidays (go me!). Simply the best steak in Seattle. Impeccable service, great wine selection, delicious sides, if you don't like the Met, please just go back to Outback Steakhouse where you belong.

Connie W.

Now I don't consider myself a steak expert, but my family sure is picky! I took them out to the Met when they visited town, and they all loved their steak. We all ordered different cuts of meat, I sampled all of them and they're all cooked to perfection. I especially loved my Fillet Mignon, it was lean yet extremely tender, very high quality indeed. Now, this really is a nice steak house, but I would not recommend taking someone who doesn't like steak here. The seafood/poultry selection is quite limited compare to other restaurants and those dishes are probably better elsewhere.

Steven P.

This place is great. I have been going here for years, the food, the service, is alway excellent. I highly recommend.

Jessica L.

No longer will I dine at Daniel's Broiler...this last visit to the The Met for a special occasion made me a loyal benefactor. The Met by far excels in both food and service. Each employee takes pride in this fine establishment, and it truly shows by their service. We always have very attentive servers, and the hostesses and other staff are more than sincere making you almost feel at home when you walk through the doors of this active, yet relaxing atmosphere. It is easy to forget that the restaurant is full of other customers. The food is spot on and some dishes come in very large portions. Happy Hour is also a great deal! Make this a destination, and you will experience why so many famous and non-famous dine at The Met. In comparison with Daniel's Broiler... - The Met knows that they have cooked your steak to perfection. They do not stand by you with a flashlight and make you cut your steak to see if it is cooked the way you asked, and if you are not satisfied they will prepare a brand new steak instead of taking it back and recooking the same one. -Artichoke hearts are not overwhelmed by the breading, they have the perfect amount of crisp remaining juicy inside -Creme Brulee is so creamy and flavorful, Daniel's felt like rubber and lacked in flavor and presentation last I had

Shannon T.

We traveled to Seattle for our 3rd Wedding Anniversary. We ate dinner at the Metropolitan Grill. I can honestly say it's probably the best restaurant I've ever been to. Up until the Met, Ruth Chris was probably the finest steak I had ever tried. The Metropolitan Grill was right up there with quality and very delicious!! I recommend this restaurant to everyone I know who visits Seattle. The food and service were excellent. Next time I am in Seattle, I will definitely be eating there again.

Andy N.

My buddy Marek from Two in the shirt clothing in WA said I must come here to try the MET because it has a lot of history behind it. I am also a major major steak fan so I went to eat here even not being hungry. You don't have to dress up here which is a major plus for me. The Met is also known as the best steak in town. What I ordered with my friends were the Aged ribeye steak, the filet Mignon , and the american wagyu. The sides we had were the teriyaki tendorloin's , the garlic mashed potatoes , and the crab mac n cheese. I enjoyed the steak but it was not the best steak I've ever had. It was up there but I've def. had better. The service was great and if you love steak the way I do then hit up this spot.

Jimmy W.

For being one of the top steak places in Seattle, I was underwhelmed. Granted I had the top sirloin, but every cut at a restaurant like this is supposed to good, right? I wanted it "red" (like medium rare to rare), but instead it came to me more like "pink" (closer to medium). I was in a hurry, so I didn't bother to send it back. But you'd think that a place like this should get it right the first time, especially when you ask for it "red." Service was kinda slow too. I'd rather go to John Howie Steak where they've gotten the steak right both times I've gone there.

Dan T.

One of the best steaks I've ever had. Upscale atmosphere and a fantastic happy hour. Great place for a date!

Sarah B.

If you don't already know (you should!), The Met has great steak! It is a classic high end steak house where you pick which cut of steak you want and order all of your sides a la carte. It is very pricey but you get great quality and great service for that price. But moving on from their dinner service...I am here to talk about their HH. There happy hour is pretty good. There are about 7 menu items to choose from ranging from about $3-$7. (The menu is on their website) My friend and I arrived at about 5:15 and were able to get a table but 10 minutes later and all tables and bar stools were filling up. We both ordered a glass of Cabernet ($6) and we both commented on how good it was. We ordered the onion rings, bacon wrapped steak skewers and we split a house salad (pear, gorgonzola, walnuts with a honey mustard vinaigrette). The onion rings were the biggest onion rings I think I have ever seen. Nine huge babies came on a plate with some delicious (and I think housemade) ketchup. They weren't greasy in the least bit and the coating had some herbs in it and the onions were nice, big slices. The steak skewers came 2 to a plate which is perfect for sharing with a dinner companion. There was at a good amount of well grilled steak with bacon wrapped around for some extra goodness and a light coating of bbq sauce. This all came on top of some French fried onions. Very good and it is nice to get a taste of some of the Met's good steak. The salad was good and they split it for us which is always appreciated. The Met is known for its wonderful customer service and they don't overlook it in the bar area. Our server, Erik, was friendly and helpful and even when he got slammed made up for slower service. We never felt rushed and in fact we both ordered a second glass of wine to enjoy our night. The bar is huge and with high ceilings it feels very open and there is a great vibe to it. It is also nice that there are so many tables and bar space so that you can easily find a spot to sit or stand. My only request would be to add a few fresh HH menu items. Such as some veges or a salad. But other than that a great place to grab a drink and some food after work! And you know it is a good HH when you are there for 3 hours!

Lawrence C.

This steakhouse is the epitome of old school steak housing. I really like the places decor and atmosphere. The service is absolutely amazing and you can tell all the waiters know exactly what they are talking when it comes to steak. With that said, i think the steak is really good, but not great. I had one of their ribeyes, i cannot remember which one. It was cooked perfectly, but there was just something about the beef that wasn't as flavorful as other beefs i've tried. The sides were all OK and nothing memorable.

Christie P.

Bump it up to a 4.5! I'm not a "steak lover", so I don't know if this is the bomb-diggity (that's right, I said bomb-diggity), but it was quite tasty! The short of it: - Went for my hubby's birthday - Had great service on all parts - The prawn martini was not messing around - BIGGEST prawns I had ever seen I was almost scared - Got a salad which was good, but next time I'm getting the french onion - Prime rib = juicy and perfectly cooked - Oscar special = hubby closing eyes in crab meat and fillet heaven - Gave complimentary burnt cream for birthday! - $8 valet added to check for convenience So, I definitely want to go back when I am ready for the challenge (was a little under the weather), but only for special occasions and/or when there are deals going on. We were able to enjoy our meal on the cheap because my parent's participated on the "Have Dinner on Us" promotion. If you hear about it next year, DO IT! Two trips to the Met for the price of one? Reservation for two please!

Scooby W.

In a simple phrase, "It's the Shit". Its that simple. The steak melts in your mouth, the staff understand the meaning of a dinning experience, the 7 layer chocolate cake; aka Death is incredible. Oh by the way, if you like your steak well done, go somewhere else, because you do not know what the hell you are doing.

vernon y.

Well, we didn't think to ask for our usual waitress when we went for my birthday. The server was having a bad night emotionally because she was very down, or was she usually this way, she acted like we were an imposition, walking away even before we finished a sentence. No friendliness we come to expect. I felt compelled to tell her that we visit three times a year, just to let her know we weren't poor, she just made me feel inferior. Hence we had to ask her back twice to complete pretty simple requests. We were flustered in turn, so we didn't organize our orders like asking for no special seasoning on the steaks which makes it too salty if you're having a thin cut like the flank. We just wanted to relax but we had to deal with her bad night. Worst off, she charged us for the desert that is usually comped on birthdays, and our usual waitress volunteered she would make sure to tell our waitress that it was our birthday. F-it, when you pay 230$ for dinner, you expect more than someone's sourpuss mood. This visit, a one star. Order the cheaper flank. A little chewier, but so much more beefy goodness than the other cuts.

Henry L.

There's not much left to say about one of the bastions of upscale steak dining in Seattle. Pricey? Yes. Tastey? Yes. Can I get a better cut of me anywhere else? Probably not. Would Henry come here if he had to pay for it? No. Where would Henry go instead? JaK's. It's cheaper and it's the same meat. Anytime I can expense this meal, I'll come here. Just don't expect me to flex MY plastic in here.

Mike C.

If you are looking for the best steaks in town, this is your place. I had the Filet-mignon and it was absolutely the best I've ever had. The calamari was delicous as well. I was actually surprised to see Mac & Jack on the menu and for only $6.50. The place is in dire need of a renovation. The place looks like something out of an old black & white movie. I have read other reviews about the slow service and have to concur. There seemed to be enough waiters around to be one per table and yet most of them were just standing around. Great food, extensive wine list, a little out-dated and don't arrive in a rush. Also, there is FREE parking on the street, which is unusual for downtown.

Alecia M.

Wonderful meal and great service! Generous portions - don't see how you could leave hungry.

David H.

Great but not amazing. A little overhyped, service isn't on par with Canlis, El Gaucho's, or Palisades. The location is nice and the steaks are top cut, but I feel like for the price, you'd be better served going to any of the other top restaurants. I'd come here for variety. It's also fantastic and if I heard "Hey David, I'm taking you to dinner at the MG." I'd be happy about it. Again, Seattle, show some class and dress up. Leave the fleece and sandals inside your hybrid and put on some adult clothes.

Kristin N.

We went here for my boyfriends birthday. The place inside is like an oldies restaurant, and I LOVED IT! My boyfriend had steak since that is what they are known for, I can't remember now which one he had, but let me tell you it was GOOD. Very good, and cut to perfection with a side of brocoli, the plate was so big, he could barely finish it. I ordered the Alaskan King Crab which I am happy I did. They were huge and so DELISH! I had a side of potatoes and we were stuffed. Of course we had to get desert, it was my bf bday. So we ordered the 9 layer chocolate cake with vanilla icecream, all which again DELISH! The cake was huge with this tiny candle on top the service was great, the drink was good. The prices are high, but it is one of those places you just have to try.

Chas S.

One of the best steak houses to go for a special occasion or any occasion you want to feel special. Service is top notch and is only topped by their steaks. Had my usual Delmonico cooked perfectly rare along with the tastiest creamed spinach around. My steak was juicy and tender. Their "Smoky Met" Martini is a favorite of mine: Absolut with a splash of 18 year-old Glenlivet. For dessert, try their Pear Bread Pudding or Burnt Creme. Dinner is served at a leisurely pace so plan on spending a couple of hours savoring your meal.

Brooke H.

My husband and I had dinner here while on a recent vacation. We sat at the bar and Steve was fantastic. He helped us navigate the menu and recommended their specialty steak. It definitely did not disappoint. I had the filet and my husband had the strip. Both were cooked perfectly and were absolutely delicious...our plates were wiped clean! We loved the wedge salad too. The food is high end but the atmosphere was laid back, which we loved. If you are hungry for a Steak (and ok with paying for it) go here!

Cameron O.

Wonderful dinner in a lovely environment. The best steaks we've had in a long long time. We tried the American Kobe beef and it was worth the couple of extra dollars per cut. Table was ready right on time, service flawless, ambiance perfect and the food simply superb. Perfect place for a special romantic dinner for two.

A T.

I really wanted to like it given all the great reviews. And yes, I do like steaks. However, our food was waaaaaaaay too salty. Everything was over-seasoned. We had the veal sweet bread to start, skirt steak with fries and a prime rib with creamed spinach. The sweet bread needed more sauce. We ate about half our meal and then the saltiness just way too overwhelming and we couldn't eat another bite. Have DEFINITELY experienced better. Service was only ok -- our bread came at the same time as the appetizer. Our water was filled a few times, but not quite as promptly as I was led to believe would happen by the great service reviews.

This restaurant makes every list of the 10 best steakhouses in America, and no wonder. The steaks, swordfish, salads - in fact, everything on the menu - is fabulous. The only drawback is the ridiculous over-pricing - this is expense account living at its most extravagant. The atmosphere is sumptuous, as you would expect, but without being overbearing. The staff is superb, and like most people who know they are the best at what they do, friendly and unassuming. We recommend this ultra-romantic restaurant to anyone with money to burn. As if that isn't enough, this might be the best martini bar in North America. Every week, a local artist paints the drinks menu on huge slate boards with chalk, along with drawings of the Rat Pack and local celebrities. The bartenders are the best martini shakers in town, with not a drop of vermouth in sight. Definitely our favorite Seattle watering hole.

Byoung Kyu S.

I was highly excited to eat at the Met. Everyone who tried the Met raved about the place and the hotel I was staying at highly recommended it. I am sorry to say that I was extremely disappointed. Since I was dining alone, I decided to sit at the bar. I sat there for about 5 minutes as the bartender kept walking back and forth. I finally had to wave my hand at him to get his attention and asked for a menu. I ordered the 42-month aged New York Strip, crab cakes, and a Blue Goose Martini. Total bill was around $86 before tip. I was expecting the steak to be "melt in your mouth" good. Especially when it costs $42 but it was okay. I've had better steaks at mid-level steak joints in Dallas. Crab cakes were pretty good. It was mostly crab and the accompanying sauce definitely enhanced the taste. Actually, the best part of the meal was the salad that accompanied the steak. After the meal and when the bill arrived, the bartender never noticed me throwing my CC on the table. I finally had to wave my hand to get his attention. So my dinner ended exactly the way it started.

Brandy S.

Holy steak in my mouth! Good grief, is this place good! They serve quite possibly the best calamari I've ever had - perfectly fried, with a light, crispy batter, and served with a drizzle of saffron aioli. I also ordered the wagyu filet mignon and I don't think I've had a more delicious steak. Ever. (I feel guilty for saying that since, before coming here, I strongly felt my dad made the best steaks in the world - on the other hand, we don't usually buy wagyu beef, so that can't be helped). The wagyu itself had a great mouth feel - very tender, absolutely melts in your mouth. The taste was phenomenal. Cuts of filet mignon, in general, are known for being tender, but usually have less flavor than, say, a rib-eye (for the record, I tried a bite of the bone-in rib-eye, which was literally bursting with beefy flavor). But this wagyu filet packs a definitive beefy punch. Now, the only reason I deducted one star was due to the dessert we ordered. We got the bananas foster for which I always have high expectations. My favorite is from Ralph Brennan's Jazz Kitchen, whose family invented the bananas foster. I felt that if Met Grill makes their steaks so delicious, you can't go wrong with their bananas foster. Think again. It's not truly a bananas foster if it's topped with bottled, mass-produced caramel sauce! But other than that, it was superb. Take the time and money to try this fantastic restaurant. You won't regret it. Oh, and I think it goes without saying that if you usually feel the need to order your steak anything more than "medium," don't bother eating here. I mean, I'm sure it'll still be great, but why bother wasting a perfectly good cut of steak if you're going to burn it to an unnecessary crisp?

Carlos G.

They only thing that I could see detracting people from this place is the price, but most know what they're getting themselves into before even stepping in the door. Other than that, I have now idea how anyone can have anything negative to say about this place. The staff is attentive. The atmosphere is relaxing. The food is DELICIOUS. What more is there to ask for? I can't quite remember the steak I had, given, it was a while back, but it was the best one I've ever had. It was ~$80 for 16 oz of delicious beef and worth every cent. Great place to celebrate special occasions.

David H.

The very best steak house I've ever had (I've had dozens). When I am in Seattle, and want to really splurge, and don't want the tourist trap or the glamor of famous chefs. This is the best place. The Rib Eye just melts in your mouth, so tender! Service is excellent even though it packs them in with business crowd. Thanks to my boss who introduced me to this place, as it also endeared a place in his heart in his college days. Its FAR superior to fancy names like Emeril's Delmonico, or chain places like Ruth Chris / Mortons / etc.

Ali B.

My favorite steak in Seattle (when I lived in Chicago it was Morton's but it isn't the same here and El Gaucho is definitely not the best). However the service by the table staff and hostesses is hit or miss. Sometimes they are lovely and attentive and sometimes you get the ones that really just want the highest tips with the lowest effort or really could care less about their job. I guess that's kind of everywhere. But I have never had a poor or unfriendly bartender here. The only other thing I don't like about here is that when people can't get a seat for happy hour their is a huge unsightly crowd at the front of the house. So show up early people! Or if you are stuck dining by the huge crowd of people it won't be pleasant at all. Other than that the food will keep you going back and you will overlook the pleasantries... and sadly I think they know that.

Ryan C.

Most Seattlites know that the Met is a go-to standard for nice occasions. So why write a review? Because this place has consistently been serving up the best steaks in town for as long as I've been alive. Their service nor food quality has diminished and the Met is establishing a fine patina that deserves respect. This city is lucky to have Metropolitan Grill.

Tialen K.

Ok, I wouldn't say it is "as good as it gets" but let me tell you, for the money, this place is 5 stars. Hands down best prime rib in town, also their Crab Cakes are really good, and you get three pretty good sized cakes for around $16 which is very good value if you compare it to other upscale resturants. Additionaly, their deserts are HUGE, and again for the 8-10 bux each one costs, it is amazing value considering this is an upscale resturant. Don't go here expecting delicate, dainty fair like you would expect from Canalis, Crush, etc. But if you want prime steak at a good price and a nice ambiance, then they deliver. If anyone from the Met is reading this - start doing tableside ceasar!

E.B. C.

This is by far my favorite place to eat in Seattle. The best steaks you could ever imagine and the desserts are crazy good. Extremely expensive so it's only for special occasions. If you want to impress someone, this is the spot to take them.

Mike Y.

Disclaimer: My review is based on an experience over a year ago. So my cousin wanted to get a good steak while we were out in Seattle. He had heard about the Met through various airline magazines so we decided to go there for lunch. This was my first experience with dry aged steak and it did not disappoint. I had their prime filet mignon, medium rare, and it was everything I could have hoped for. Enough that I still remember it over a year later. Flavorful and very tender. I remember that we kind of giddily laughed about how soft the steak was making it extremely easy to cut. According to their site, they sear their steaks over imported mesquite charcoal, but whatever it was, the flavor was excellent. I also had the lobster bisque there which was also pretty good. Don't recall having any other sides or dessert. The atmosphere was pretty typical "fine steakhouse". Big leather seats, large tables, etc. etc. Based on the steak, I give it a 5!

Valencia D.

Just another 5 star review for The Met, worth adding to the popular opinion! I tried the escargot and it was surprisingly delicious, had a bone-in steak that was seriously to die for- and since I was in the mood for total and complete gluttony, we had the banana foster which was so much fun and although we were stuffed, somehow managed to eat it... And on another note, almost delicious as the food were the 2 fellows behind the bar. (I'm blushing...) Our server was the nicest gal, efficient, and by the end of dinner I almost felt like she was a friend. I don't usually dine out quite so fancy, but if you're going to do it right- this is the spot. Better than my 1 time experience at El Gaucho by far...

Nancy F.

Girls night out at the Met! I had the nicest bartender named Annie who was friendly and gave me something to read since I got there too early (not my fault). When we transitioned to the dining room, we had the 5 star service from everyone. I had my first Waygu steak - oh my! My only complaint is the mashed potatoes were overly salted. We were so full that we didn't even order dessert. Maybe next time.

Michelle H.

All I can say is.... this place is PHENOMENAL! From the wine to appetizers, entrees and dessert, the money was well worth it! So worth it, when my boyfriend and I got back to our hotel, we both had stomach aches because we were so full and I did whatever I could not to yack. That would've been a waste of money. You must try the oysters on a half shell w/ their 3 homemade frozen dipping sauces and the mashed potatoes were super yummy! Check this place out if you're visiting!

Angela O.

Awesome food, awesome ambiance, and great service...just great all the way around. The food was amazing and steak was juicy and melted in my mouth like butta!!! My server, Daniel, brought me a sample of moscato (on the house) when we started taking about drinks...just very thoughtful. Highly recommended if looking for a wonderful steakhouse and more!

Tuan N.

The décor at The Met was plain and at our table the light was something you find at an old library with the green shade that was dusty. However this is a restaurant and should be about the food so what my girlfriend and I ordered was French Onion Soup, Prime Rib Blacken with mashed potatoes, and Filet Mignon with steak fries and we had burnt crème for dessert. The French Onion Soup was on point for me, with a good balanced of the savory broth and sweet onions. The cheese melted just right with the burnt crust on the outer bowl and stringy in the middle as it pulled apart. I thought this was a great start to the meal. On to the main course the steaks came with a side of starches which saved us some money as other steak places are all a la carte. The filet mignon was cooked well at medium rare but in my opinion a bit under seasoned. The fries were just normal steak fries and not too memorable. The prime rib came out looking really good. It was thick cut and juicy looking with a healthy seasoned crust. I took a big bite of it and was surprised... it tasted sweet?!? Usually when a steak is blacken it's added with Cajun seasoning. I don't remember the last time when Cajun seasoning was sweet. The Prime Rib was cooked well but again, I thought the seasoning was way off base. The mashed potatoes had a good taste of garlic and smooth throughout which I enjoyed but didn't pair well with sweet meat. The dessert was on the house since it was my girlfriends birthday and they brought out a burnt crème with a candle in it. The burnt crème was tasty and sweet and not too heavy as some burnt crèmes can be. It was also like a huge size so I think desserts are definitely shareable here. The service was quick and attentive throughout the evening which was a plus but I don't think it can make up for under and weird seasoning of our meats and more likely be going back to El Gaucho than The Met.

Steve H.

- very nice place for dinner. - food is very good and the recommended wine is also nice. - dessert is "must try"

Ken T.

I'm not even a real reviewer, since I only go for the Happy hour. But it's my favorite in town. Nice people great value. Super burger. Even better pork tenderloins. Fabulous personable service (even when I'm wearing super casual or cycling gear). One day I'll be able to afford the other side of the bar. In the meantime, I just love meeting the interesting folks on the bar side on my way home occasionally to West Seattle from the Eastside. Just rarely go anywhere else when I want something a little better than the rest. Keep it up, and don't change!

C W.

Unfortunately, I must've been there on an "off" night. Evidently, there was a communications problem between our waiter & the kitchen. The entree I ordered was supposed to be cooked to med. rare-rare. When I cut into the piece of prime meat it was "well" done. When I showed our waiter the gray color of the meat he swooped it away & said he'd be right back. About 5 minutes later he came back saying they had run out of my choice. This was very disappointing because I had had that entree years before & I still remembered how fantastic it was. I wish he had checked with the kitchen if there was any question about what was available from the menu. Or if the kitchen had seen what I ordered & told the waiter they were out before he served me the wrong piece of meat. There was nothing special about the replacement entree that I was hurriedly asked to choose, without a menu. I was prepared to spend the $$$$ for the dinner I was looking forward to, but since I didn't get that meal I regret/resent the expense. The best thing about the meal was the company I was with.

Tom K.

Classic steak house, outstanding wine list and cool wood paneling throughout. This place is swank and does it right. For a show at the end of dinner, skip the typical decadent chocolate desert and try the bananas foster which is prepared table side. Outstanding.

Elise L.

Upon entrance to the Metropolitan Grill, it becomes immediately obvious that this place is about one thing and one thing only: steak. A glass cabinet displaying various cuts of raw, aged beef greet you immediately upon entrance. This makes the Met the perfect place to passive aggressively punish the vegetarians in your life, as everything else takes a back burner to the glorification of giant lumps of meat. As you may have guessed, I'm not much a fan of giant lumps of meat, thus I was less than impressed with the offerings. Not that I'm a vegetarian, but at these price points you'd expect the kitchen to keep the quality up across the board, but the night we went that was not the case. The boy had a two-steak dinner (all the better to compair and contrast), and despite ordering them both medium, one came out medium rare, the other a bit more than medium. My guess is that rather than cook them independently to the appropriate level of doneness, the kitchen just split the difference in cooking times and called it good. I had a spinach salad (good, but I've had better - a bit heavy on the dressing), followed by the pork chops. Silly me, I thought cute little supermarket sized pork chops, totally do-able. No. These things must have come off of a pig the size of which has not been seen since the New World Pleistocene extinctions. We're talking Flinstones sized meat here. I guess that could be a selling point for some, but have you ever tried cutting up and eating pork chops that size? And yes, I mean plural, because there were two of the damn things. I should also note that the only side that comes with the meat is potatoes of some sort - baked, mashed, or french fried. I like potatoes and all, but are you serious? Not that the meal was completely a wash. The mashed potatoes were yummy, the wine list and wine steward are pretty awesome, and dessert rocks. Frankly, dessert was the main reason we were there. The boy and I had our first date over dessert at the Met grill a year ago, so we decided to go back for our first anniversary. If we're going to make it a tradition, I predict that it'll just be dessert from here on.

M B.

Great staff, amazing food, what isn't good here? I don't know, haven't found anything yet. Awesome filets, appetizers deserts, lunch, dinner, you name it. This is where I go for special occasions, such as anniversaries, birthdays, Tuesdays, Flag Day..... Ok, I really don't need an excuse....

Bugoofus S.

Good. Damn Good. Great place to go before the symphony. Sit at the bar if you have to. Usually have the steak with the oyster cooked in the middle of it. I'm not a raw oyster fan but they do have a great selection of local oysters.

Nedra D.

Best steak I've ever had in my life. Bar none. I live in San Francisco and have seriously contemplating flying up to Seattle just to have a steak here. I had the filet and king crab legs... Steak, fantastic. Crab legs... I ended up just tearing them apart with my bare hands. Definitely an attractive look being dressed up and tearing at my food like a vulture... but I didn't care because it was so tasty. Crab cakes - also very good. a definite must-go when in Seattle... and I'd even say a good reason to go to Seattle on its own. we ate at the bar, all the service was fantastic.

Bob C.

Always great. Had the Dungeness Crab Cocktail and the Chicago Cut.

Pat M.

Another very good dinner at the met. Been going for 20 years and will keep going. Great food and great service. Bread and service start went well. Their bread has never been their strong suit so I was not disappointed when the bread came out hot but boring. 3 stars Had caesar salad to start. Was ok but I prefer mine with a bit less fish flavor. This has always been a problem with the caesar and me so shame on me for keeping ordering it. I will say that previous iterations have had shaved parmesan that was a saving grace. This had shredded which was ok but not white the treat OS the shaved. 2 stars. Next up French onion soup. This has always been FANTASTIC and this version was perfect. Love it. 5 stars. Main course was wagu 13oz file with scampi and garlic mashed. I opted to try the wagu instead of the standard. While it was excellent I don't think it was any better than the standard filet and next time I won't waste the $9 extra. The scampi was good but not as special as it has been in the past. Potatoes were good as always. Wagu 13oz fillet 5 stars Scampi. 3 stars. Mashed.4 stars. Service was 5 star worthy.

christine k.

Totally old school steak house, great service and good up selling but not too pushy. I had the waygu beef...speechless!!!It just melts in you mouth!!!

Tamara M.

Very good steaks here. Not the best I've ever had, but definitely in the top 10. Pretty expensive.

Ann M.

Best part first: The Japanese wagyu filet is the best steak I've had in a long time. Juicy, tender, flavorful, not overly seasoned....*drool* The crab mac&cheese was okay, but didn't taste good the next day. We did have a drink at the bar while waiting for our table. I ordered the dirty goose martini which was supposed to come with 2 blue cheese stuffed olives...it came with 2 regular olives. Boo. I didn't bother asking about the olives though and downed my drink anyway, which was fine. Considering the prices and quality level of the meats, I thought the service could have been better. Our waiter was nice, but rough around the edges as if we were eating at a diner. Also, the hostess was blah.

Shannon D.

I've been here for dinner and also for happy hour. I'll start with the dinner experience since that was the first time I had been there. It was so good. I'm not a steak person but I had the petit fillet with mushrooms and it was GLORIOUS. We ate and ate and ate and I couldn't get enough. The service was fantastic and we all had a great time. I ended up at the Met for happy hour during the snow storms because my work was closed and I couldn't drive anywhere. We live near downtown so we just walked to the Met for something to do. The onion rings are awesome--a full sized order. I had the french dip sliders and my husband had the burger. Both excellent. The only thing lacking is drink specials. I guess since the food is so good they don't need drink specials, but that would get me in the door more often. Plus I wasn't in love with the limited selection of draft beer. Seemed to be a bigger representation of miller, bud, and whatnot in terms of domestic beer. I guess that's to be expected since it's an old-school steakhouse modeled after the ones out east, but it is Seattle so you would think there would be a bit more selection of beers. All in all it was great and we will be back!

Rashid M.

Nice steakhouse, but a bit overrated. Steak was good, but not great! The atmosphere at El Gaucho was a lot better.

Jeff F.

Cows can be a lot tastier than this. The Short: The setting is of a very typical steak house, but my visits were accompanied with little "nasty extras" and mundane steak. The Met struck out twice. -------------------------------------------- The Story: 1st visit: The Setting & Service: * The setting is very casual old-school feel and the service is very casual. The Food: * "Metropolitan Thick Cut Onion Rings" = highly recommended. They are a large stack of deep-fried-evil-goodness, kind of like the onion rings from Red Robin. * Hair in your food? If there's hair falling around the kitchen, they will most easily be found in salad. My "Iceberg Wedge Salad" had very thin hairs, and was promptly rejected. * The steak, I think it was "Cuban style" or something, was rather mundane and overcooked. 2nd visit: We received a $50 gift certificate after summarizing the unsatisfactory & hairy 1st visit. The Food: * The celery, which came with the "Smoky Buffalo Wings", was also accompanied by a dead fruit fly. Yum-oh! * The Prime New York Strip was very mundane and forgettable. The Local Competition: * I've had better steak at the Outback Steakhouse, The Keg, Daniels Broiler, Ruth Chris Steakhouse, and everywhere else that served steak. -------------------------------------------- The Metropolitan Grill staff should really pay more attention to the smaller details: bugs and hair.

Vicki B.

Took my boyfriend here for his birthday because he loves steak, specifically prime rib. We had much debate on what to order, but since he has always wanted to try the wagyu, he ordered the kobe riveted wagyu and I ordered the prime rib. It was amazing! Although, I think he wishes he ordered the prime rib because he doesn't really prefer a lean tasting meat. Other than the food being great, the service was even better! Our waiter was great at suggesting what to order and also what type of wines go well with our meals. Overall, it was a wonderful experience and we can't wait to come again!

Matthew W.

It was so good for lunch that we had to try it for dinner! What a great dining experience, the place looks awesome, bar was crowded and dining room filling up at 6:30 when we arrived. Love the white table clothes, and the crowd was in everything from suites to shorts/gold shirts (me). We got a nice table in the center of the dining room and received excellent service from Jason. He was always there for us with drinks, bread, checking in -- enough so we felt pampered, but not so much that it was overbearing! Katie loved her salad, but we were both disappointed with the fish we had for dinner. I think it is more of a steak house, but its hard for us to order that in Seattle. Fish was good, large, and perfectly cooked, just very bland....nothing special. Atmosphere was great, and we were comfortable and enjoyed our time there. I would return and order a steak!!! 1 House Greens 8.00 1 Din Salmon 39.00 (mine - it was good but really plain) sub cake 4.00 (this was a potato pancake and it was awesome!) 1 Halibut 36.00 (nice piece of fish, but blan) 1 Dry Fly Vodka 9.00 3 Pyramid Draft 18.00 1 Gl Sauv Blanc 9.00 Total - 135.30

Wes C.

Amazing food and an equally amazing staff. Top notch!! Our waiter Scott was a lot of fun and extremely knowledgeable, especially with the wines and ports. I will be back!

Rachel S.

Best onion soup EVER! OMG! I could drive into Seattle and sit at the bar just for their onion soup: party in your mouth! The twice baked potato?! And the steak... The burger... Yeah. The food is crazy good! Portions are huge. Staff is great. I can almost always get a place at the bar with little to no wait. You need a reservation for actual seats though. A little spendy, but worth it! Highly recommend this place!

Cindy C.

Yum the Met. It is Pricey. It's is delicious. Did I mention it is pricey? I won't pass it on if any one wants to take me there, but if I am looking for a piece a good meat in Seattle and I need to dig into my own wallet, it is Jak's I go. Afterall, they supposedly get the same cuts of meat so why pay more? :D

Felipe L.

Best meat in town, period, Must try: 42 days (around) Aged beef, memorable. Expensive, totally worthwhile but expensive.

Bernadette E.

**Dinner review** took my favorite guy in the world (!!!!!!!) here for his birthday! Service is terrific as I had expected and our server had a sense of humor which I always admire : ) I got the ny strip, he got the delmonico Cooked well Served well Loved the rosemary au jus Pretty pricey I recommend this place for special occasions when you can afford to splurge a bit and for happy hour... otherwise anyone that comes here often for dinner can spend their money on other exciting things like... an entire outfit : )

Carla F.

By far, my most favorite steakhouse in Seattle. (Yes, over El Gaucho, Daniel's Broiler, & Morton's.) Need I say more?

Steven S.

An old school steak house. Still has 90's lava cake. And 4 of us blew 400 bucks. Worth 200-240 in traditional terms. Steak is good. But...there are other great steak places.

M C.

When in doubt I head here, my absolute all time favorite restaurant! I consider myself an adventurous guy, so I'm always out trying to disprove this steak mecca! I work a bunch and sometime life is to short to take a risk, so i come back here. Time and time again i tried to find a better meal. Impossible. Maybe a better steak now and then, or better oysters occasionally, but never a better meal! This one time i had a chicken fried steak and they used Kobe beef and battered with Tim's Cascade Potato Chip and then fried! not to mention the awesome gravy! Service = awesome! Ambiance = A bit tailor toward the business side, which is the only reason why i don't come here every day. Food = My goal in life is to have a permanent place mate at this joint with my name on it! Seriously, that's why i work so hard! Crowd = Everyone loves it here! Price = $$$$$ Favorite = Everything is so good, but typically just kiss (keep it simple stupid) porterhouse with a house cab, Worst = Hate being seated in the 2nd or 3rd room Meal for two = 210 Final Say = Make it a tradition, once a month!

Taylor H.

The food is always good here. However I was treated like some kid when I went there. For instance I ordered a ceaser salad with NO anchovies. The salad came with anchovies. I realized this after the waiter cracked pepper on my salad. I told him that I didn't want anchovies, his reply was "Are you ok with just taking them off?" ARE YOU KIDDING ME? This is a high end high $$$$ place and they want me to "take" them off. I told him no. He took my salad back and later returned with "another" salad. The new salad had no anchovies but still had cracked pepper on it......as if the kitchen just pulled the anchovies off and gave me the same salad. I was very disapointed. And even though our table did order dessert and wine and so on....it seemed like the waiter treated our table in a lesser regard than say a 40yr couple. Sorry Met, no more from me.

Betty D.

Yes I know it's one of the top steak places to eat at in Seattle. However, I've had better. Maybe because of all the rave I've heard, I had higher expectations for this place Over priced for ok steak. Nothing to die for. I'm a major steak eater and I recommend that if you are going to spend a lot of money on steak, go to Ruth's Chris or El Gaucho's.

Luigi L.

Atmosphere: 4/5 --looks pretty fancy. waiters in tux. bartender in white suits. 35 Day Dry Aged Chicago Cut Top Sirloin - medium rare: 4/5 Yukon Gold Potato Cakes with Creme Fraiche and Chives: 5/5 Prime Filet & American Wagyu Filet - medium rare: 5/5 --the wagyu is more flavorful, more tender, but both are gastronomic delight. both browned evenly and thinly on all sides. not overly salty, very buttery and strong umami. a joy to savor. best steak i had so far. Sauteed Mushrooms: 5/5

Miki S.

Best porterhouse and filet I have ever had...

Daisy M.

Would have been a decent lunch if we weren't bothered by annoying fruit flies.

D. E.

We were in Seattle for a few days of vacation from Texas. Being from Texas, we were looking for a great Steak place and the Met was our choice. First and foremost...ignore any review here that complains about the price. Yes...it's expensive...yes, it will set you back further than a trip to McDonald's...if you're not prepared, don't bother. You are not paying for "food" you are paying for a great meal, with great service, and a great setting. For 2 of us I payed a couple hundred dollars...but I can tell you it was well worth it! I wish I could recall the waiter's name...but he was amazing! He was helpful, but not too pushy. He was around, but not hovering. He knew what to say and when to say it...he was a professional! The steaks were tender, perfectly seasoned and the temp of both steaks was text book! We both got the largest baked potatoes I have ever seen! The bread that is served before was delicious without being too heavy. The Cesar salads were excellent. If you're a Bourbon fan...I highly recommend their 820 Manhattan! We were full and happy....but desert looked too good. We did Cherries Jubilee...it was expertly prepared table side...with a quick explanation of what was being done and how it was being prepared. Best choice ever! There were no problems, everything was great and I could not ask for a better Steak Restaurant. Wish you were closer to Dallas! If and when you visit them....just know that it's a nice place, but while we were there, we saw people dining in t-shirts and shorts....as well as suits and dresses. They don't turn anyone away, but don't let that distract you...we were dressed business casual and felt comfortable there. Splurge a bit and try this one out, it will be worth it!

Nicole H.

Fab Happy Hour. Had the sirloin skewers wrapped in bacon on curly fried onions, yum! And the serving was so big I took half of it home! Tony at the bar always takes great care of me with wonderful wine recommendations.

Colin Z.

Stick with the Wagyu and the free sides. My GF and I visited Seattle for PAX Prime 2013 and we wanted try a nice steakhouse and The Met showed up on our Yelp search. We ordered an Almond Encrusted Scallops as the appetizer, Wagyu New York and Wagyu Filet sampler as entrees, creamed spinach and mushroom for the sides, and Cherry Jubilee as our dessert. Starting with the highlights, all three cuts of the Wagyu were delicious, perfectly seasoned, and cooked to the proper temperature! You could tell immediately that the Wagyu was the centerpiece as they were served on plates with no other distractions. We ordered the New York cut rare as it was the most expensive cut and also because we wanted to taste and feel the essence of the beef in it purest form. The meat was so tender and succulent that there was a burst of flavor from every bite. We ordered the Wagyu filet sampler medium rare so that we could compare it with other steakhouses that we've had in the past. I personally liked the American Wagyu the most even though it was half American Wagyu and half Japanese Wagyu. Being a filet though, it was the most tender out of them all, even more so than the Japanese Wagyu New York cut. It took very little effort to cut through the filets and both were "melt-in-your-mouth" good. The Cherry Jubilee for two had flambeed cherries with Chambord and Cognac, served on top of vanilla ice cream. It was quite a show as the desserts were prepared table side and tasted as good as they looked. The appetizer and the sides were only mediocre. The Almond Encrusted Scallops sounded like a good idea in concept. However, I believe that delicious scallops should stand on their own and shouldn't need any help from almonds or sauces. The scallops also looked flattened and was not the freshest scallops that I've had. One of them was a little overcooked and had a slight rubbery texture. The creamed spinach was a little bit overcooked and had a layer of cheesy crust on top, which had good flavor but also tasted old and looked less refined. The mushrooms though were actually pretty decent. If I were ever in Seattle again, I would come back here, but only for the Wagyu.

Arnold P.

I can't believe how rude the staff was! I was excited to eat at this restaurant. I arrived and nobody was at the desk for several minutes. Then the hostess (who was very rude) said it would be several minutes even though half the restaurant was empty. I was by myself (one person). After waiting for at least fifteen minutes, I was told that it would be a few more minutes since it was before 5 pm. Even though there were multiple people order and eating food. This was very unprofessional and I left to eat somewhere else. I can't believe this place. It is though they think they are the best and can't do anything wrong.

Lancelot L.

Perfect service and delicious food. It deserves the price.

Bill D.

My wife and I went to the Met Grill for her Birthday back in may, we had waited years to try this place, and we were very disappointed with the meal, I had the aged Ribeye steak and it was a joke, over cooked and under flavored, the baked potato looked to be 4 hours old at least, and we were there at 7pm, service was good and desert was ok at best. I can cook a better steak at home using Costco best steak..

Carlos G.

Great/extensive wine list (somewhat over priced) but nonetheless some great choices. Food was excellent, table service was great but host could use some coaching on how handle a huge rush - she seemed overwhelmed and with very little patience with her customers. Great steak selection but the halibut was very tasting. I am not sure it's a date night sort of place but definitely a great business dinner or (power lunch) place. Disclaimer: I was there on a Thur night so maybe weekend vibe is different..

Inkoo L.

Hands down the best steak house in Seattle. The Metropolitan Grill does NOT have the best looking building, interior, tables, seats, bathroom, or even lighting. From such an upscale restaurant, you would expect very luxurious interiors, but that's not what they are known for. They are known for their STEAKS! I love the way they run their restaurant. It's almost like they are saying "screw the other steakhouses that try to be upscale, we'll beat them with our steaks!" I've tried their New York, Ribeye, Long-Bone Met, Porterhouse, Filet Mignon, Prime Rib and Carved Table Side. I must say, I like their Blackened Prime Rib the most. If you like steaks with very strong flavor like myself, you will love it. I'd come here more often if I had more money. :)

Tami J.

High end steakhouse, with plenty of choices, including vegetarian options. The service is excellent. We started with scallops, which were very nice. The next course was soup and salad, the salads were all good. The french onion soup was a bit disappointing. For mains, we had a variety of steaks, the vegetarian grilled portabello, and the steak salad. All were very good. For desert we tried the New York Cheese cake, which was okay. Over all it was a nice experience, but I have to say, I feel it was over priced.

Karri G.

Admittedly, I did not come for steak so...for those of you steak-loving die-hards...you may not get my rating/review. This place is crazy expensive, and although I was very happy with the service, I have a mixed review on the food. The dessert was very good, but so large, it is clearly meant for two to share. Perhaps that is the intent but...I always get a little annoyed by restaurants that try too hard. I know it is possibly just me; after all, I think the SuperSize craze is disgusting. My friends and I just wanted a simple meal, good drinks, good atmosphere. Not to be too critical, I was very happy with the drink, although disappointed that it did not come with a Happy Hour price. I was very happy with the service. And the atmosphere was energetic...very energetic...at Happy Hour. Good vibe. In summary, I would say that, if you are a healthy eater, this may not be your thing. If you are a healthy drinker, this may be exactly your thing!

Johnny M.

Oh my god! The best cut of meat I think I have ever had. Get the Wagyu Beef for sure!

Charlie H.

I love the happy hour at the Met - good prices and very very good happy hour food - tough to get a seat though so go early! I also love the steak salad for lunch - the is Met my favorite lunch spot (when someone else is paying of course). For dinner I think the Met is good but if you are going for a traditional, classy (expensive) steakhouse I don't think the Met is the top place anymore. It is a little worn down, some parts of the restaurant have a funny smell, and the steaks are not as good as they are at some of the other top steakhouses in Seattle. Overall, I really like the Met but would opt to go there for happy hour or a fancy lunch and go somewhere else for a steak dinner.

Anna T.

This restaurant truly has the best steak in town, one of the best steaks I have ever had. I started my meal with the lobster bisque and my husband had the french onion soup. Both were very good, but the French onion was pretty heavy and filling. The lobster bisque was new to me so I thought it was good. For my entree I ordered the prime filet mignon and wagyu filet combo. The prime was extremely tender and soft, like butter. The wagyu was very good as well, but was very slightly more tough, just depends what you prefer. I preferred the prime. The creamed spinach was phenomenal, along with the garlic mashed potatoes. For dessert we had the chocolate lava cake, which was absolutely amazing! Its served with whipped cream, but id ask for vanilla ice cream because it would probably be even better than it was. It was on the pricey side but you definitely get what you pay for. The service was excellent as well. Give it a try!

Neil N.

Had a dinner event with 6 of my co-workers Monday night. Stopped after 8 and had little wait time for our table. We skipped apps and went straight to dinner, I had the King Salmon with Mash and butter on the side, the rest of the team had Prime rib and the vegetable dinner. I ordered the King Salmon on the medium side, grilled. The texture was just right and it tasted great. Overall, good food and nice ambiance. Thank you Yelpers for making our dinner choice an easy one to make.

Stephanie B.

Shut the front door. OMG! Whatever terms you use for amaze-balls, that's what my lunch was here. I started with the lobster bisque which was perfect parts lobster and cream that all in my insides were warm and cozy. Then I had the half roast beef half ceasar. That was the best half sandwich I may have ever had. Firm bread, but not crunchy or hurt your mouth rough. Everything was in delicate and perfect balance. It was one tasty lunch.

Adrienne B.

Overwhelmingly expensive. It was good steak but certainly not worth the ridiculous price tag. I live in NYC where we have some of the best steakhouses and I have never seen prices like this. So if you like throwing away money (and paying for valet parking too) then go here. Otherwise try one of Seattle's many other great steakhouses.

Dan N.

What can I say? This place is unbelievable! I had a very minor customer service problem, and it was resolved by the manager, who went over and above the call of duty to rectify the problem. This place has earned my lifelong loyalty. I wish every restaurant treated their customers this way.

John M.

This is an epic cornerstone of Seattle restaurants. I found myself on jury duty, which meant finding a good place to eat for lunch daily. Why settle for average? A tip is to sit at the bar. Lot's of room, same great food.

Wizr M.

Drove all the way to The Met from West Seattle for lunch. My bud was excited about the prime rib special. I ordered Fetucinni Bolognese. Both our food was good however, the SERVICE was awful. Our waiter was so unfriendly & seemed like was having a bad day. For the price we paid, we don't deserve this kind of service!

Lee C.

While I always have high hopes and great anticipation to eat at The Met, this last visit leaves a lot to desire and will likely lead me to choose another steak house to quench my carnivorous thirst. While the appetizers were very good and the bananas foster always rocks...the meal itself was lackluster. I would never recommend the blackened prime rib to anyone ever. Not only was the cut 80% fat and inedible, the seasoning was overwhelming, which made the other 20% gross. The side of mushrooms we got seemed like they were re-hydrated mushrooms that hadn't gotten re-hydrated enough, they were very tough to eat, which is bizarre for mushrooms. While the service was great, the ambiance enjoyable, the food just left a lot to be desired, which is unfortunate. When you spend THAT much on food, you expect it to be unquestionably top notch. I think go to Morton's or John Howie next time.

Shane S.

My first steak I ever had in Seattle! It may have been my first "true steak experiences" It was one of the best, I still dream about this place today even after 20 years! The place really hasn't changed much.... steaks in the glass counter , red vinyl booths, waiters in bow ties. The atmosphere is great, the steak is even better.... I have tried a few different cuts. The rib eye and the peppercorn steak are my favorites. I still have to try the Kobe beef.... looks like a piece of fat in the glass case. The drinks are classic and oysters on the half shell are always a winner. We are in Seattle!! Come watch a game and sit at the bar..... don't mention the Supersonics! Maybe they'll show more Clipper games!!!

Jeanette R.

I've eaten here numerous times and have never been disappointed. I am only sorry I have not reviewed it until now - I guess it's because we've been going to Daniel's for steaks lately and haven't made it to the city for steak in a while. This place is your regular super grand steak experience with all the cuts you can imagine and some others you've probably never had. (like the Japanese filets) The atmosphere is wonderful, old world romantic steak restaurant with cozy booths, most people are dressed up (nice to see in Seattle) and there is a lively martini bar as well. They have all the crazy heavy sides like lobster mac and cheese too - my daughter's fave. If you want filling steak and romance with old time waiters that really know their stuff, (I love that) go to Met Grill....

Sarah D.

Holy crap was this amazing! The prices are steep, but it's because you get a phenomenal experience over all. The service is excellent - very friendly and polite and very detail oriented. The Met makes killer cocktails. I had a martini made with Chambord and Cointreau that was sweet and delicious. My friend had the Pear Lemon Drop which had a great balance between tart lemon and sweet earthy pear. I still don't know which one was better. My hubby had the best dirty martini ever with blue cheese stuffed olives. They were all clearly made by an expert mixologist. For a starter I had the blue cheese wedge salad sans bacon. The blue cheese had the perfect bite without being overkill. It also came with tomatoes, apples and hazelnuts - unique and delish. Since I am a veg, they did me a wonderful primavera in a light but flavorful alfredo. I also got some potato cakes (think giant latkes with creme fraiche) and the asparagus with bearnaise. We shared these two with the whole table and they were both real crowd pleasers. I am still amazed at the asparagus. It had a naturally nutty and sweet flavor. I guess I never get the truly fresh stuff. Everyone else at the table got steaks and all were really impressed with the cut, quality and flavor. For dessert we had Bananas Foster flambeed at the table. It is so old school and fun. It had been years since I had anything flambeed. It was the perfect balance - sweet, but not overkill. Overall, dinner was nothing short of amazing. I can't wait until I have a special occasion as an excuse to go back!! PS: Make your life easy and valet for just $8, added to your bill

Ieva V.

I am hoping that my experience at Met was an isolated incident, because it was truly an unfortunate one. Our waiter seemed more concerned with chatting up certain tables than providing good service. She frequently failed to notice our table's needs while attending to others far more intently. The first time our water ran out, it took about ten minutes to refill. She had refilled the three top that was sat after us, but ignored us until a busser noticed. The second time I decided to start a timer out curiosity and it resulted in 19:11 before she offered despite attending to other tables three times. We poured our own wine for the entirety of the evening. She forgot the sauce I ordered along side my steak. My mashed potatoes were luke warm at best. A table that was seated after us got their orders in and food at least ten minutes before us. We asked for medium and got medium well. Overall the performance seemed to be off. I think I'll stick to Leschi's Daniel's Broiler for now and maybe try again in the distant future. I really expected more from this evening. It was really unfortunate. Update: Management was very apologetic and attempted to set the evening right. One can appreciate the effort.

Dave L.

Damn good burger. Yes. I need to go here again soon. Who wants to take me to happy hour?

Maxine G.

This is an absolutely incredible restaurant. The food is delicious, the portions are massive (which is rare for a restaurant of this quality), and the presentation is incredible. The atmosphere is high end/power play dining. This feels like a good place to go close a big business deal. That said, the staff is friendly and receptive no matter how you dress/look. Everyone who works here seems to cultivate an incredibly high level of dedication and professionalism. The steaks are where it's at: Wagyu beef, various cuts and some of the best grilling I've ever had. The French onion soup is absolutely phenomenal, probably the best I've had; it does have a veal base so if you have a strong ethical aversion be warned. Whats more, the Metropolitan Grill has an incredible selection of Scotch (ranging in price from $6-$800), wine and other amazing cocktails. Prices are definitely high end, you're looking about $50-$80 per plate, however for a splurge or a treat this is a must go destination.

Veronica V.

The hubby and I had been meaning to try to place out for months! But we could never find the time until my husband got two and a half weeks off during the holidays so we decided to put in a reservation for Christmas Eve, preceding dinner with "The Nutcracker" at McCaw Hall. Hubby and I love steak so for a place that says it's the best in town, we say, "Challenge Accepted." We were not disappointed. This place was AMAZING! We got there a bit earlier than expected but they were able to seat us right away. Started off with a drink; The Pear Lemon Drop was so delicious! Loved the old-school, warm ambiance of the place; service was awesome and the steak was better than I expected! We started with the French Onion Soup with Swiss Emmentaler - not the best I've had but it's in my top 3. My husband had the 38oz Prime Porterhouse (yes, you read that right...38OZ! Hubby LOVES his beef!) while I had the 12oz NY Peppercorn Steak; medium-rare with mashed potatoes. I tried a piece or two of my husband's Porterhouse and it was amazing! My steak wasn't bad - only complaint that it looked more medium-well than medium-rare. The mashed potatoes were okay but not the best I've had, and was only able to finish half of it before I had to stop. My husband enjoyed his steak very much and said he hasn't had great steak like that since our trip to NYC almost 2 years ago. I thought I wasn't going to have room for dessert but when my husband asked our server if they had Creme Brulee...I just couldn't say no! There's always room for Creme Brulee! It's called Burnt Cream here but it's the same thing: creamy custard with that hard sugar shell on top. So yummy! Although pricey, and not a place we could visit very often, our dinner was worth every cent. We'll definitely be back!

Kayla M.

I am admittedly a Japanese food snob. So if a restaurant advertises authentic Wagyu steak, I automatically get skeptical because it's never like Japan. This applies to this place as well. The steak was very good, don't get me wrong. And the service was outstanding. For the price you pay, it better be. That banana dessert that they flambé at your tableside is very good as well.

Van L.

Spectacular service with spectacular dishes. I've been here every time that I'm in Seattle. I always leave here with a full and happy tummy.

Lori G.

love this place! Food was amazing and the wine selection was off the charts.

Ro E.

One of the best steaks in the country. The service was exceptional and my food was amazing. One of the few establishments I have been to that served a lot of Dry-Aged Beef, Wagyu Style, and Ohmi Beef (some of the best in the world and considered better than Kobe/Kobe Style) while not serving just the "Prime" you find at most establishments. As for the difference? Wagyu is the name of Japanese beef cattle - wa means Japan and gyu means cow. While Kobe beef is the most well-known type of wagyu outside of Japan, there are actually many different kinds of Japanese beef and some of them are giving Kobe a run for its money. So - it must be TRULY from Japan to be WAGYU Beef.....and they have the OHMI! Marbled fat content determines grade of beef for those wondering. The most important characteristic of Japanese beef is the white parts of fat in the meat, known as sashi in Japanese. The sashi is interspersed between layers of red meat and gives the beef a marbled pattern. This marbling is the most prized aspect of Japanese beef and cattle farmers go to great lengths to create intense patterns that make the meat literally melt in your mouth. In fact, the beef grading systems in most countries are directly related to how much marbled fat is present. In the US, prime beef must have 6-8% of marbled fat to qualify for the highest USDA grade. In order to achieve the highest quality grade for wagyu (A5), on the other hand, meat must be at least 25% marbled fat. While it may make the meat more tender and flavorful, high fat content is bad for you, right? Wrong. Fat in Japanese beef is primarily monounsaturated, which is known to lower 'bad' cholesterol! Monounsaturated fats also have a very low melting point, making the beef literally melt in your mouth. A steak of top quality A5 grade wagyu can cost $500 or more in Tokyo's fine dining scene. Great care is taken to produce marbling, and apart from the being killed and eaten thing, cows in Japan are said to live a king's (or emperor's) life. They are fed high quality grains, and each farmer has their own blends and secret ingredients, such as soybeans and okara (a byproduct of making tofu). Water is also an important part in the cattle diet, and local mineral water is often used to ensure the best quality product. To keep their appetite going during the hot summer months, cows are sometimes fed beer or sake to give them, well, the munchies, which kind of makes you wonder how good the beef would taste if they started mixing pot leaves in the feed. The cows are raised in stalls to help create fatty marbling, so they are taken outside for leisurely walks in the afternoon to get some sun and fresh air. Some farmers will also spit sake on their cows and rub it in with a straw hand brush, which they say helps balance the distribution of marble content, in addition to keeping the lice and ticks away. In order to ensure their cows stay as relaxed as possible, some breeders are rumored to even play soothing music for them. Beer, massages, afternoon strolls, mineral water, classical music...what a life! So there is a quick class on beef from Japan and why it costs a lot, and must be prepared correctly. Believe it or not, I had a Dry-Aged Porterhouse (38oz) which was monsterous. I wanted something more gamey and flavorful - and I got it! Great taste, texture, mouth feel and no veins/connective tissues anywhere! Side was Garlic Mashed. Had Calamari to start.....very tasty So in all - come here.....it is an awesome steakhouse! Jim (our server) was amazing and service was always the best of the best! Kindly greeted when we arrived and departed! You are getting every penny of the $350 you are going to spend for two.....and it is worth it!

Quynh T.

Another high-star review to be drowned in a sea of awesomeness. Just to chime in my two cents though since I think this place deserves it: Top notch steak without all of the formality. I went with my siblings and each of us got a different cut, so in true asian style, we got to try and compare all the different cuts. I must say that while I loved my Chicago top sirloin for its deep flavor, I think the pre-sliced top cut sirloin was one of the most tender. If you have an appetite though...go with the 50 oz bone-in...it was monstrous...and uber delicious. I love all things cooked bone in (except if it's really tiny bones). And even though the steak was so juicy we didn't need it, we also got three types of sauces on the side which I would recommend to most people, cause I ended up preferring the au jus sauce even though I ordered the demi glace. I ate most of my steak unadulterated with sauce though to enjoy the beef flavor... The ambiance was very old school classic without trying too hard, and the service was extremely friendly and attentive. Just a tip, not a complaint though: We dined at the hour of seniors (4pm), and the website said that there was valet service after 5:00pm so we parked a ways and walked there. Turns out...the dude hanging out at the front at 5 minutes before 4:00 was a Valet and not just a random guy with a proclivity of hanging out in random places....walking with 18oz of steak in my belly will go on my list of things I'd prefer not to do.

jazmine s.

Love the laid back atmosphere of this steak house. I like its a little more casual than some of the others. Love the lobster corn, its a must, when they have it. Julie E is always awesome as a server. Bartenders make yummy drinks. Can't go wrong.

Vi W.

I had really high expectations for the Metropolitan Grill because of the glowing reviews, but I must say I was a little disappointed. The service was great, and I loved the setting of the restaurant. The crab cakes were also delicious. However, when my filet mignon came, which was supposed to be medium-rare, it was really rather dry... Not what I had expected at all. The outer surface was so fully cooked that I had to chew each bite for a very long time. My friend's filet mignon was the same. Not sure if that was just an off day or what.

Toni D.

Great happy hour specials for both food and drink. I stopped in a few weeks ago just for drinks. I ordered a glass of wine for about $6. I cant wait to go back and try out some of the happy hour food specials. The onion rings are huge! Get here at the start of happy hour. This place gets packed and you may have to stand up.

Misha S.

This is, by far, one of the best restaurants I have ever been to. Amazing, amazing food. Everything single ingredient in every single dish was like it was made to blend perfectly. Texture, flavor, spice -everything! My husband still *raves* about the steak we had here (being from Texas, that's big!!) I will admit, this place is not cheap - but the food is worth it, my friends! :) The decor reminds me a bit of an upscale "Cheers"...my goodness, if i could eat here everyday, i'd be a very happy 800 pounds. Mmmm!! Wish we were closer :)

Ann E.

We had to wait quite some time for a reserved table, and the restaurant wasn't close to being half full. I'm sorry to all those impressed by the ambience, but I think this place has seen its hay day. It's only missing the red carpet to match the green velvet bench seats that are ripped and in need of attention. Maybe Scarlett could use a new dress! The waitress was kooky and hilarious. Thank goodness because she balanced the stuffy tudes of some of the other waiters and sommelier. Seriously when he found we ordered a different bottle of wine from the waitress he raced back to our table in a panic to make sure I knew what I was doing since the flavor profile was "drastically different"! I'm sorry that I didn't really enjoy your first $110 bottle and decided to go my own way. Ok onto the food....oysters fresh and served with style, chateaubriand on the menu is a plus (we don't see that often so had to try it), but honestly the best steak people have ever had??? So confused by this. It is delicious and so are all of the accompanying dishes but....it's a good solid steak house not the best. I would give 3.5 if I could but can't quite hit the 4.

Jessica A.

We got the pear bread pudding with ice cream to go for dessert, as we had dinner beforehand elsewhere. The waiter that got us our dessert was very nice. The atmosphere was lively, but I felt like I could hear everyone's conversations! It was very cold inside too. We were not impressed with the bread pudding AT ALL, but my husband really liked the ice cream.

Nikki N.

Their new York steak, lobster macaroni, maple bacon, and filet mignon is on point. Of course, just what I was expecting with their well known name and prices. Service was excellent, then again it's a high end restaurant so it has to be. Servers there seem to be experienced and informative. Normally, even at some other fancy restaurants salad comes with the entree that you order. Our waitress asked if we would like salad, so we said yes thinking it came with the meal like most places. Each salad turns out to be 15 plus dollars. But I was pleased with their food quality and services so we tipped them well. Definitely coming back!

Graydon M.

I've eaten here a couple of times over the past few months and have had very different experiences. The first time the meal was great but since then things have been spotty and inconsistent. For a top shelf Steak Joint this is concerning. The last time I was there we only had a few bites of our steak and left the rest. The mashed potatoes were obviously put on the plates earlier in the night and covered with plastic wrap. You could see the pattern in the potatoes when they got to the table. If I had been paying for the meal I would have complained but since I was a guest I Kept my mouth shut. I don't think I'll return if I'm paying the bill.

Barbara M.

Sizzler at best, over rated and very expensive. Go somewhere else for your steak, the management should be embrassed given there recent promotion.

Jackie S.

Although the prices are definitely steep, the meal you'll be served is well worth every penny. The staff is friendly and helpful and will bend over backwards to make sure you're satisfied. You won't find a better cut of beef anywhere, this place is in a league of its own.

Jay G.

A spendy night out, but my experience with food and service has always been great. Get a booth if you can.

Drew R.

Great steakhouse. The food is always prepared to perfection, the side dishes are always complimentary of your main course and generous on your palette. The bar is a fun place to hang out after work and see all the dressed up city folks. Loud, but that's expected in a great steakhouse. The Met is the place to celebrate something special or take out of town guests to.

Ray A.

Now I go to this place maybe like once a year, that special occasion like my birthday or...yeah, my birthday...anyhoo. I'm not a big fan of going downtown Seattle, especially at night, but The Met is definitely worth it for me. Now it is not the cheapest place to go for dinner and drinks, but you get what you pay for. In this case, good customer service (especially at a place like that where they want and expect fat tips) and the food, in my case a big ol' fat steak-why order anything else? It's always excellent and cooked to perfection. It's oh so much better when you get to take some of it home with you. Drinks? great selection of Scotch and they always make my martini's just right, shaken, extra-dry vodka w/two olives. Again, not great for the pocket book, but to treat yourself every now and then, get out of steerage and hang out in first class for bit...it's worth the credit card charge.

Andrew C.

The Met has a great happy hour from 3-6 with a bunch of different apps and stuff to eat. I highly recommend the Works burger which is not your traditional happy hour special type of mini-burger. It's a full size burger with all the fixin's and a bunch of fries for like $5. I also appreciate the fact that they have Hoegaarden on tap!

Sarah T.

Mouthwatering goodness is what I have to say about this place. I actually don't eat the beef, but he does. He was amazed with the taste of his steak, cooked to perfection. I had the portobello mushroom and veggie plate, wonderful flavorful, the creamed spinach was to die for. The service was fabulous and down to earth, not stuffy. Our waiter was honest when we asked about certain dishes and we took his suggestions and weren't disappointed. Can't wait to go back

S K.

I used to love (really, really love) this place...but avoid it now based on the service. Maybe I've had really unusually bad luck in servers, but once bitten, twice shy, etc.

D. R.

The more I go back the more I slide on over to the seafood, the Australian Lobster and Tiger Prawn Scampi are beyond reproach. Sublime, in fact. And the Rack of Lamb is a underrated favorite for those who know what the hell is going on.

Anna H.

ate an early dinner. sat in the bar. ordered the angus ribeye for 65 bucks. there was no excuse to have an expensive piece of meat need a knife more than three cuts to get through it. i did not taste any seasoning. the potato side was excellent as well as the cream spinach and brussel sprouts. the carrot cake was large and very raisin intense, but the frosting didn't have that cream cheese flavor i was looking for.

Jesse R.

This is the kind of place you go for a special occasion, order an expensive bottle(s) of wine and The Delmonico steak cooked medium.

Brian S.

I am currently trying to locate the best steak in America. So when ever I go out of town I try the best steak houses. Of course, I also try all the best places in the town I live in. That is what brought me to Metropolitan Grill, err I mean it was my Wife's 30th birthday. I have been to Daniels, and El Goucho, and the obvious Chains (Morton's, Ruth's) so Metro Grill was next. I ordered the Wagyu NY and my wife had the 4oz prime 4oz wagyu filet. The steaks come with choice of potato, which is not common at high end steakhouses. We ordered mushrooms and asparagus also. The steak, it was good. I would even say it was great. It had a little more fat around the edges than I used to for a steak that price, but the flavor was on point. It was seared to perfection and was served with a nice au jus. My wife's filets where good as well, although, I am not much of a filet man myself. The mushrooms where average at best, asparagus was good. A nice touch was when the waiter brought over a on the house Huge portion on the burnt creme, which is basically creme brulea. All in all, good place to eat, it is expensive but perhaps worth it. I still say Daniels is better for my money however. It was very crowded and the table we sat in was somewhat small and cramped. Bill was $225 before tip. Had a bottle of Moet with dinner. Next stop, John Howie's in Bellevue

CK Dexter H.

This kind of crap really pisses me off. I returned to the Met after a one year absence to find the steaks had gotten smaller, they couldn't cook them properly and nobody who works there gives a shit because the place is packed. Oh, thanks so much for the ten dollar off coupon, you only ruined one hundred dollars worth of meat that I paid for. How its even possible the kitchen can't cook a rare steak in two tries I don't know. Guess what retards, you had a world class steakhouse on your hands and threw it all away. You have no pride, no skills and no class. And eventually, no customers. You fucking suck. Got home, noticed coupon expired in a week.

Bettina O.

We had a great evening at the Metropolitan Grill with great food, however, I took one star off for being very pricy! I had a Filet Mignon with champignons and my husband a flat iron steak with baked potato! We finished it all until the last bite and had not even room to try the deserts anymore. It was sooooo goood!

Leslie B.

Just went to the Met last night to celebrate our 2 yr annivesary. We got stuck in traffic and called ahead to say we were running late, but they were nice enough to hold our reservation. We were so hungry we decided to order soup as our appetizer. I had the clam chowder and I can easily saw the flavor was the best I've ever had. My husband ordered the French onion soup which he said it was the best he'd ever had. I though his soup was too rich of flavor for me, but he commented that the mozarella cheese was so soft, it was like chewing gum. Our main entree came, which I ordered the least expensive steak (still $34) which was the Top sirloin. The steak was so flavorful and huge (14 oz) that I ended up with leftovers. All the steak meals only came with a potato, but it was probably 1/2 a lb, so I didn't care. My husbund ordered another super rich steak, the peppercorn steak which he also loved. The wine was expensive, which is expected when you go here, but my husband did find a cheaper option that was only $9. I also saw on the menu that they had a handful of entrees in $20-$30 range for those on a stricter budget. All-in-all, you gotta eat here at least once, so delicious and a great steak house!

Alon G.

best steak i've had in my life. the waiters are all steak experts too

John J.

I have a tale to tell... of a classy establishment serving amazing food. My wife and I made reservations here for our anniversary/son's birthday based on the suggestion of members of the team I coach at a local high school. We assumed that teenagers would have more casual dining options in mind. However they'd heard that I was a serious carnivore, and made their suggestion for a place to find "The best steak in town". We arrived, having failed to check the reputation or dress code in advance, on the Saturday night of our anniversary dressed in jeans and polo/T-shirt attire. So sophisticated was the atmosphere that we almost didn't check in with the Maitre d', as we were a bit embarrassed with our fashion faux pas. The hostess must have sensed our discomfort. She walked over to us just as we were pondering escaping out the front door and invited us to take a seat nearby saying she'd be happy to seat us at our table as soon as possible. Which she did... about 5 minutes later, honoring our reservation and placing us at a center elevated table amidst the main dining room. A few sideways glances from a couple of patrons was the only disdain we encountered the rest of the night. The staff were consummate professionals... especially our waiter. Here was a man whom I'd seen photographed with a mix of celebrity, both local and imported, in picture frames lining the walls of the room treating what must have looked like the Swiss Family Robinson by comparison as if we were royalty. A classier exhibition I doubt I've ever seen anywhere. And as for the food... The french onion soup was exquisite - pure velvet with just the right balance of sweet onion and broth with a touch of vermouth. Then to the entree: Now, I've eaten at some of the finest steak houses in the world. Prior to this I swore there would never be a better steak experience than the original Morton's in Chicago (before nationwide chain-syndication killed it), with Charlie Trotter's perhaps a close second only because they don't specialize in steak. I can say... without a doubt nor hint of apprehension... that the New York Strip I enjoyed at Metropolitan Grill in Seattle was the finest steak I've ever tasted. Bar none. Brilliantly prepared... the chef left a mouth-watering crisp sear on the outside and just the right shade of pink within.... and tender as could be. It actually burst with flavor when I took my first bite. Same with my younger son's fillet, which he was kind enough to permit me to sample. I never got to try my eldest's bacon-wrapped double pork chops... the 1-1/2 inch thick pair were gone in a flash but looked downright scrumptious. My wife's fish and scallops melted in her mouth... cooked to perfection, she said. How often do you get great fish at a steak house? She says it's her new favorite... with all due respect to her former fave, Etta's. I won't review my daughter's mac and cheese - she sent it back... but most likely because an 8-year old can't truly appreciate a good 4-cheese mac with prosciutto. But the staff didn't bat an eye at subbing in a plate of halibut fish 'n' chips that must have been good... they disappeared entirely before dessert arrived. Kudos to a bastion of professionalism and class. This is not only a great restaurant, but a place I would feel comfortable recommending to my guests... knowing they will be treated with respect and leave well fed. We will return... next time in proper dress - if we feel like it, that is. :)

Armand I.

I was invited to have dinner at this restaurant not knowing what to expect. Drove down there after work and when I got there I felt under dressed. Luckily the service and staff still treated us well as if they did not care how we were dressed. Even so, I will dress better next time. What I didn't expect was the high prices but since I haven't steak in months, I didn't mind so much. This restaurant has a reputation of their quality steaks. Unfortunately I don't think I would come here often enough to try their other dishes. Our waiter was very informative and polite and even threw in some funny stories. My mouth is watering as I'm typing this review! I ordered the Filet Mignon ($55) at medium well and had two glasses of Guiness. When I first got my plate, I didn't think I would be full after eating it but with beer, I was satisfied. My first bite into the steak almost brought a tear to my eye. Very delicious! Crispy on the outside and tender inside. Our waiter added this speciality sauce to add flavor but I'm sure it would've tasted good without it. I would recommend the Met Grill to anyone looking to get together with good friends or bring a date. Just be prepared to spend some dough. Add drinks and dessert to your meal and you will guarantee be spending over $100 just for yourself. If you have money to burn, they also have an impressive wine menu. I'm not a fan of those round corner group booths that forces everyone to get out if you need to use the restroom so you might want to reserve an open table for groups. Probably the only downside is parking (as with any city). Do your best to park on street to avoid high garage parking rates. The restaurant is located up a hilly street so expect to park angled on the hill unless you're fortunate enough to park on the flat lower level. Overall, good food and good times!

Robert B.

Okay, this is one of Seattle's premiere 'destination' steakhouses. The steaks are excellent, the sides are good, service - hit or miss. And yes, this place is extremely expen$ive. You need to get in line behind Uncle Sam and get a loan from the Chinese to afford to eat here. Why only three stars? Two big gripes. One, the place is LOUD, and a bit chaotic on a weekend evening. If I'm going to be laying down over $300 for a dinner with the Mrs. & I, I prefer a more serene environment so I can digest my food in peace. It can get a little bizarre. On my last visit, a hooker (well dressed, but clearly a hooker - or Snooki from "Jersey Shore"!) was hanging out in the waiting area, perhaps trolling for a drunken Expense Account Businessman (this place is really popular with that demographic -- the EABusinessmen, that is). Eventually, the staff shooed her out. Two, there's the value factor. I feel Daniel's Broiler simply offers an overall superior experience for the same price (and no hookers in the lobby!) UPDATE - I came back to use up a gift certificate I had, and was rather put off by the quality of the service. I chose to have dinner in the bar, as I was dining alone. I had a glass of wine with my soup, and asked that another glass of the same wine be brought with my dinner (this is a quirk of mine; I must always have wine at hand with food. There's nothing more I hate than to run out of wine, and them spend time while my food gets cold flagging down a server to get me a refill). The waitress came around with my new glass, and TOOK THE OLD GLASS THAT WAS STILL 1/4-FULL AND DUMPED IT IN THE NEW GLASS! This was incredibly gauche and presumptuous of her. In a lesser restaurant, I'd give this a pass, but at an establishment like this, this is a major faux pas. I don't care if it's the bar; you still don't screw around with a patrons drink unless (a) it's empty, or (b) they left. This costs MG a star. At these prices, I expect a higher level of service. Get thee to Daniel's or El Gaucho, and leave this dump to the expense-account suburbanites who don't know any better!

Cindy C.

You know that moment when you've taken that first bite of something whose deliciousness is almost physically unbearable, and suddenly you realize your reaction is making others feel as though their witnessing something they... well, probably shouldn't? (Or does that just happen to me...) Let's just say I was grateful my first bite of the Grilled Portobello Mignon from the Met was in the semi-privacy of my own home, leftovers courtesy of my daughter. How they infuse a lowly mushroom with such incredible depth of flavor - levels and levels - I cannot imagine. Then to push one over the edge, they rest it on a delectable Parmesan tomato crown and surround it with fittingly fantastic (and fittingly rich) sides, making the whole thing a gastronomic masterpiece. At $20 for a filling dinner and lunch for Mom the next day, it was likely the best deal on the menu. No first-hand experience to report, but the daughter reported impeccable service and perfect ambiance for her first-anniversary date with her boyfriend. (I think the surprise celebratory burnt creme with candle for the two of them to share gave the server an edge. ;)

Dominic B.

Delicious!!!!! What a great place to enjoy a steak dinner in Downtown Seattle. The location is central to the Downtown and the setting is a classic Midwest steak restaurant. There are plenty of booths, but I chose to have my steak at the bar. The staff was very gracious and very helpful with my my dining experience a joy. And now for the food... To start, I had the Iceberg Wedge Salad with Rogue River blue cheese dressing and Kurobuta bacon. Awesome and huge!!! Yikes this is a big salad. The dressing and bacon just made this over the top. For steak, I had the petite filet (which came with mashed potatoes and grilled asparagus). I also topped it with grilled shrimp scampi. The steak had great char on the outside and the perfect band of red on the inside. Very delicious and seasoned just right. The potatoes were on point and the asparagus was tender. The shrimp were also nice and large, cleaned properly, and grilled with a good amount of garlic and butter. By any city's standards, this would be a great steak. For dessert... ugh I barely had room... I had their carrot cake. Now, I am very picky about my carrot cake. Although this cake was a little chunkier than I prefer, it was moist, delicious, and the butter cream frosting in between the layers and on top was dreamy! YUM! God I was stuffed! Overall, I loved the location, atmosphere, the service (especially by the bar manager who chatted with my throughout the meal), and the food. The next time I am back in Seattle, I will definitely be here again. Iced Tea Rating: 4 stars. Nice tea, unflavored, but a bit weak. You know I like it DARK!

Minh C.

Great prime rib. Probably one of the best I've ever had. Just as good as house of prime rib in SF if not better. Blackened prime rib was a little too salty but the quality of the meat was perfect. It was fresh, soft, and juicy. Prices are a little high for $44 for a 12oz with a side of baked potato that came with this amazing cheese sauce. Service was definitely high class. I highly recommend this place for a touristy visit.

Jim B.

The best filet I have ever had. It was full of flavor and I cut through it like butter. My wife and I had the same thought and that is huge for her to rave about a steak. The server Steve an older gentleman was in my top 3 of all time service and this is why I left a $75 tip. If we ever visit seattle again this will be a must do again. The ice cream was the best I have ever had.

Brad E.

The Met is a very strong steakhouse. We had reservations at 7p. It took about 15 mins to be seated. Almost as soon as we sat down a gentlemen helped us with our wine selction Ferrari Carano Merlot. Their wine list is pretty extensive so even if you know wine it is worth the conversation. We started out with lobster bisque and french onion soup. The lobster bisque was the better of the two but both were good. For the steak, I went with the 35 day dry aged ribeye. My wife went with the Wagyu filet. Both were cooked medium rare. It is worth pointing out that the met cooks their meat more rare than most places so medium rare is as described in the menu. The dry aged ribeye had a terrific flavor characteristic of the dry aging process. The buttery texture as really great. I think the ribeye would have been a little better cooked medium to allow the meat to break down a little further (I was concerned medium would be over done as it is at a lot of places). My wife's filet was also very good. Medium rare was just right. Extremely tender (but not as flavorful as the Ribeye--no surprise). The sides were good. My baked potato with the beer cheese sauce was unique and very good. Wife's garlic mashed were also good but nothing stood out to me. My only disappointment was that there was no regular sized bone-in Ribeye. They did offer a huge long bone Wagyu rib steak but I wasn't up for a giant steak last night. I now believe I can proclaim El Gaucho as steak king of Seattle though you can't go wrong with the Met or Daniel's.

Dan R.

A classic example of: "You get what you pay for"... a top notch joint with great food and perfect service. In my humble opinion, they are the best at what they do in the city of Seattle. Each time i've been here, they have impressed me. One thing i especially like about their brand of service here is that it's not pretentious; they do not do that fine dining, snobby service, thing (like El Gaucho, Capital Grille, John Howie's, etc...). They are great @ "sizing up" a table and relating to the individual customer. Also like that they serve you a meal (NOT a la carte)... Their mashed potatoes are the best i've ever had! I've always stuck with their original cuts (Filet or Delmonico) and they are consistently AMAZING... The last time i was there, my friend ordered one of the Wagyu cuts and said it was great. Oh yeah, and if you don't take advantage of the "Dinner On Us" promotion (goes through March, i think) they are currently running, you are out of your mind. A ridiculously awesome deal. Don't change a thing Met... love you just the way you are.

Chelsea J.

We came here for happy hour recently and it was a real treat! We had: -bacon wrapped tenderloin skewers with shoestring fries (2 skewers) -onion rings -prawns with cocktail sauce -burger with jo jos The burger was honestly one of the best burgers I've ever had. So juicy and flavorful it melted in my mouth. I venture to say I prefer this burger over another burger at a local steakhouse. The steak skewers were also very flavorful and I savored every bite. The onion ring appetizer was huge- no way could we finish that between the two of us! Prawns were normal prawns, probably wouldn't get this again. $3 for 3 prawns. I was happier to focus on the burger and the skewers. The happy hour offerings are very rich and meaty with an emphasis on carbs and of course, meat. Service was great. The bartenders were funny and personable. I had the Met Margarita and the Pomegranate Martini and both were very good. Making it to happy hour was special and probably will be seldom for us because it is only Monday-Friday 3-6pm. If you work downtown it's doable but otherwise it would be a rush to make it after work! We each had 2 cocktails and with the food included the bill was about $70. Considering the cocktails were $10-12 each the food was about $30. Not bad for an amazingly indulgent meal! If you go you might want to reserve the remainder of the evening for lounging around in your comfy clothes because you will be FULL!

Edward W.

We haven't been to the Met in a couple years, fortunately things haven't changed. It was my wife's birthday and a going away party for my son (off to the University of Wyoming). I had the Waygu sirloin and it was fantastic. Crab cocktail and other apps were exceptional. Kids had the warm table side prepared apple pie, great show and tasty as well. What really makes the meal special was the service, Marla was exceptional and Rob behind the bar remembered us, by name, and what we drank from two years ago. We will be back sooner.

Jimmy A.

Great Customer Service. The steak was awesome. Great Menu selection, especially if you are a meat eater. It is pricey, but we were out celebrating and it was worth the money!

Jenn W.

We got the fried artichokes and cocktail shrimp to start. The artichokes were yum! The shrimp were HUGE. The french onion soup was flavorful, but also really salty. Three of us shared the big 38 oz bone-in porterhouse. The carver came and split the meat up into equal portions for each of us, from both sides of the bone, explaining as he did it the difference it tastes and textures to expect. It was a nice touch. And then the first bite - so soft, so delicious!! We had a few bites of leftovers so I took it home for breakfast the next day instead of stuffing myself. We got wild mushrooms and mashed potatoes as sides. The wild mushrooms were good but not great. The mashed potatoes were really good! I'd definitely recommend trying this place out!

L. G.

They have the best steaks and the best sauces ever. I like how they give us a whole tomato as side dish (healthy and tasty). I love their lobster bisque as well. Waiters and the crew were very helpful. It's one of the rare places where I am willing to give them extra tip.

Lynette W.

Andrew and I went to The Met yesterday before we went to see Nick Offerman at the Moore Theatre. If you know who Nick is, we did him a proud homage by eating some steak before attending. We started out with 10 yr revival cocktail for me, it was a lovely Bourbon and orange concoction and Drew had some beer, I can't remember it's name, but I remember the alcohol content was 11.3% and it cost 12 dollars for about 12 oz. I even tried the beer and liked it a bit, it wasn't strong, but we couldn't quite tell what flavor was added to it. That was a little frustrating. We also started out with steak tenderloin bites in a teriyaki sauce. They were super tasty and tender, but I think I have had some on par with them at Scott's Bar & Grill and John Howie Steak House (same sort of price for these at all 3 places). I had the 12 oz. Prime NY peppercorn crusted steak and a baked potato with sour cream, butter, and scallions (green onions for those of us West Coast raised) and a little cheddar sauce. The cheddar sauce was good, I should have had more. I was able to dredge my potato with all of the fixings because it was huge! Waiter remarked at the fact. It was about the size of 2 large russet potatoes, not just in length, but the girth was ginormous. I didn't see food come our way with a potato close to being as big as mine. They reached my potato-loving heart and gave it hearty, comforting squeeze. Moving on.. Andrew had the Wagyu 18 oz. 35 day aged Chicago cut top sirloin with garlic mashed potatoes-which I still haven't tried, but he said they were nummy. We both ordered our steak medium and his was barely medium. It wasn't very thick cut though so I think that helped make it passable. One of the best parts of dinner was the experience was the atmosphere. From walking in the door and seeing steaks displayed and the waiters who made you feel relaxed and comfortable while ordering what will end up being at least a $110 tab (on the cheap) to the decor. As is with pretty much any Seattle establishment, dress code isn't really there, people where whatever, but it was nice seeing Andrew dressed up all snazzy and looking cute. Oh, and the water was fine, not special, but fine all of the same. Lots of extra beef and potatoes in the fridge left to eat.

Kelly G.

They know how to do a steak right. Wagyu filet, med rare with a twice baked potato (too big, couldn't finish half). Incredible. Perfectly cooked and the waiter recommended sauce on the side was delicious in its own right but entirely unnecessary to enjoy the flavors of the steak. Dessert was banana foster prepared table side and a wonderful splurge to end the experience. Seated immediately upon arrival with a reservation with the nicest server I've ever met. Drink recommendations were spot on and service was paced smoothly. My only regret is that I can't do this every weekend.

Tanya R.

Another reason I fell in love with Seattle? Yes. If you're a carnivore with some free time, I suggest doing what me and the Hubz did: head over for a late lunch. Steak & mashed potatoes with asparagus...nice glass of red wine...and if you're lucky, Teddy will be tending the bar. Great personality and basically served as our Seattle tour guide, filling us in on where X was, what to hit up i the neighborhood, etc. The lunch was seriously delicious, too. They also have a happy hour....it may start at 4, but you can double check that. But, definitely GO! :)

Emmett B.

I ate here for my birthday and one thing that I'll remember the most is the service. This was the best service I received in Seattle.Right when you walk in you are greeted by gracious host. Luckily we had reservations (highly recommended) so we had a table right away. The a guy in a tux walks you to your table. Our waiter was awesome, and explains everything and anything you want to know about the menu. The waiter was definitely an expert on the menu. As far as the food, for appetizers we had crab cakes (pretty good) and lobster bisque (a little too rich for me). We ordered the huge porterhouse steak which is good enough for 3. They even sliced the steak for you at your table!! The side selections were ok, I got the asparagus and mac and cheese. I real star was that huge and juicy porterhouse. Perfect service and great food!

Katherine T.

Stopped by Metropolitan Grill on a whim, we were looking for a last minute steakhouse to do a little celebrating and decided to pick the Met because it had the highest reviews of all the steakhouses we haven't tried yet. The ambiance is typical, old school and warm. We were greeted immediately and since we had not called in advance for a reservation, we took one of the tables near the bar which are actually very nice and fairly intimate. Our waitress took awhile to get to us, but on a Saturday night we were not expecting it to be any other way. Service from her specifically was mediocre. Honestly, it was nothing exceptional, she was nice but not that attentive. In the back of my mind I was wondering if she was blatantly judging us (specifically me) based off how much it LOOKED like we could afford, but it seemed to warm up a tiny bit after we ordered our bottle of wine, appetizers and steaks. Honestly out of the waitress, the Sommelier and the bus boy, the bus boy probably offered the best service. We ordered the artichoke appetizer, which was deep fried in panko. Of course, it was delicious. For entrees, we both order the filet mignon, the steak was wonderful, although seemingly small even for a filet mignon. The sides were okay, mashed potatoes and brussel sprouts. As an overall experience, I would personally prefer El Gaucho over Metropolitan Grill. We had a decent experience, but for the price point, you really need to step your game up.

Corliss P.

Came here for my birthday dinner. We got complimentary rolls and butter before our meal and I'm glad we did because we were all hungry! There was a white roll and a brown roll and both were fresh, hot, and yummy with the whipped butter! I ordered the wagyu steak as recommended on here and by our friendly and helpful waiter (who made jokes throughout the night!). It melted in my mouth, it was so tender! I got steak fries with my entree which were like JoJos! We also got lobster bisque which was just ok and lobster mac and cheese which was good and creamy with pieces of lobster inside. It wasn't so much cheesy as it was buttery and creamy but we all loved it nonetheless! I got a strawberry lemonade to drink and you can tell it was freshly made with real strawberries! It was my moms birthday as well so they gave us a free sundae and a free creme brûlée, both were wonderful! The creme brûlée was so rich and buttery! I chose the restaurant and I could not have picked a better place! We got two of the $100 gift cards from Costco which were 80 each so you get 20% off. There is valet parking which is super nice. I can't wait to be back here again for the next special occasion!

Florence C.

This review is based on my last experience here. I've been to the Met on several previous occasions, and they normally rate a 4 if not 5 star. We came in as a party of 4 (2 adults, 2 kids) on a Tuesday afternoon with a 1:30 reservation. The lunch crowd was starting to finish up, and by 2:00, 2:15, it had thinned out. Now, we dine out a lot, so we don't feel the need to dress up or need it to be a special occasion to go to a steak house. Upon coming in, we were seated in a timely fashion by the hostess. After being seated, we waited...and waited...and waited. It took at least a good 15 minutes before we were greeted by our server. Seriously...my bf even had time to go outside, take a call and look for and find a new parking spot because we were originally parked in a 30 minute zone. When our server finally came up, he asked how everyone was doing. My bf responded "besides the fact we were sitting here for at least 15 minutes, we're ok". The servers response: "oh, that's nice". Hmmmm....okay sure, whatever. Maybe he didn't hear us correctly...but wait until you read about the end of our meal, which I put together the facts that he did! Fast forward: we were all ready to order, put in our orders, lunch is served, etc. Bus boy was prompt with our bread and water. +1 star for the bus boy. Our entree's come out, food is mediocre today. I had a 5 oz filet with some kind of sauce. Sauce was not only overly salty, but had been sitting in the window for some time because it had already congealed and grew a layer of that yucky mystery skin already. I'm not one to complain, so I eat it. Special of the day was meatloaf. Bf ordered that. WAY too much rosemary (I believe). Herbs overpowered the meat. He ate 1/2 of the first slice of 2, the rest remained on his plate untouched. Server did not come to check on us once. Can I bold this line? HTML? I remember this because if he would have come to check on us, he definitely would have heard our complaint about the meatloaf. Not so much the filet, because it was gone if 4 bites. Let's see, what else...end of the meal, he brings us a dessert, tells us here is a creme brulee for you to enjoy, I know you weren't too happy in the beginning of your meal, I hope you enjoy this, ya dee da dee...yeah, no. You can't buy us with a creme brulee (texture was too firm, flavor was good). So if you remember from the end of paragraph 3, this just supports the fact that he did hear our complaint but could care less. When it came time to pay, we used a gift certificate and paid the rest on our card. He opened the check folder and EMPHASIZED loudly, the fact that we were paying with a Costco gift certificate. A gift certificate is a gift certificate isn't it? Just because someone gives me something from Costco, doesn't mean I'm not going to use it! Plus, when someone gives me something, I don't question where they get it, just in case the waiter decides to announce it to the entire restaurant. Upon returning, he again, LOUDLY EMPHASIZES that he applied the COSTCO gift certificate and the rest on the card. Our waiter, Caucasian, shaved red hair, round glasses, facial hair, mid to late 30's or so, got a 10% tip. If you get him, request someone else. I will probably stick to some of the other steak houses in the area if I'm feeling like treating myself to a good steak and great service.

Katie O.

I've lived in this city for 8 years and finally got the chance to try this place out thanks to my loving boyfriend. Let's start with I am a gal who grew up with a father who hunted. I have tasted an array of fresh meats such as boar and elk. We had to buy a separate fridge for it all so I am a girl who loves good meat. This place made my day. Between the beautiful, juicy filet mignon and the creamy mashed potatoes, I was in heaven. Not to mention the crab cakes and creamy spinach. My lord. Without going into much detail, I'll do a short list: AMAZING food AWESOME service GRAND setting between the classy Christmas music and decor My only mark would be to update the bathrooms. They look like a nicer version of theater stalls, but other than that I would recommend this place to everyone who visits or just needs a good steak night.

Bruce C.

First things first, service was top notch. The ambiance of the place is old school steakhouse the kind you'd expect to see Tony Soprano sitting in. From the cocktails to the Oyster starters and on to the Filet Mignon and my wife's Rack of Lamb, this place did not disappoint in anyway. I can say this - Kansas City, "you've got some explaining to do." I would definitely return.

Jurija M.

Went here on a Monday night with reservations. The place was rather busy for a Monday night which quickly impressed me. The bar service was quick once our group of 3 found some open bar stools. Strong drinks and Stella on tap. After the bar and move to the dining room, the impeccable service continued. My water glass was constantly full- which is important to me. I got the regular Filet Mignon cooked to perfection with a mountain of mashed potatoes on the side. Delicious. My first time getting a good piece of steak at a steakhouse! Happy it was here. I hope to go back again someday. I was too full for dessert but my boyfriend and his father got the chocolate lava dessert which they stated was "rich' and 'so good that if I eat this all, I will die." :)

Mary N.

Best steak house in town. Very typical of a steak house in terms of ambiance. The banana foster is amazing. Steaks can be compared to NYC Del Frisco's. Food is better than Ruth Chris and the other high end chain restaurant.

Stacy C.

Old school steakhouse- Great for large groups-- tab was high, but the food was decadent. New York Strip was excellent, Coconut cake was heaven. They had one of my favorite wines-- MollyDooker-- which was a major plus. Happy hour was great. Bartenders -- old school style. Drinks were classy. Go! you won't be disappointed! side note- I must say that this meal was probably the highest caloric meal I've had all year, but sometimes you just gotta do it-- this is the place to do it.

Huntting B.

Excellent service here. I can't speak for the food at all as I've not had the pleasure of eating here. I came for the Scotch. They have a bottle of 55 year old Macallan Scotch. It was a wonderful experience, not as tasty as other scotch I've had but worth the experience. =)

AJ M.

7 PM Reservation. Seated promptly. Our waiter lacked any ability to be pleasant. We had more fun with a waiter to nearby tables as he walked by. Ours failed to check on the meals delivered to us in a timely fashion. Which was over cooked. Memorable for all the wrong reasons.

Colin H.

I've been here so many times and never unimpressed. Noi is by far my favorite waiter!

Miles R.

Been here twice. Once with a group and once solo at the bar. The group dinner was exceptional. great service, my fillet was perfect and definitely try the table side bananas foster. Typical steak house decor with white table cloths and servers in white coats and ties. Top notch. I had the burger when I ate solo at the bar. I was pretty intoxicated so the burger was delicious! Lively, fun vibe.

Tom C.

Well, I hadn't been here in probably 4-5 years, but because someone was buying us dinner, it was time to return! We arrived about 30 minutes prior to our reservation, but they had no problem seating us early. Our server was Marla - if you have the opportunity, request her, you won't regret it! We started with a suggested bottle of wine and the appetizers - the encrusted scallops were amazing!! Then onto dinner - we had the filet and the lobster. We indulged and got the filet for two, which is carved at the table - it was absolutely fabulous and cooked perfectly. The lobster was another story - it was undercooked and so we sent it back for a bit of searing. It was a fairly thick piece of lobster, so the middle didn't quite get cooked all the way through, even after they tried to amend it, it just wasn't right. At this point, we were so full from dinner (and the sides were amazing, creamed spinach and asparagus) that it wasn't that big of a deal as we were going to take the leftover lobster home and cook it with some eggs for breakfast regardless. We finished with a chocolate dessert w raspberry sauce...incredible! Yes, we over-indulged, but it was worth it! You have to understand this is a high end place, so it is high end food/pricing. I think the problem with the lobster was an anomaly, so I can let it slide. Marla - you were terrific, thank you for making our evening an incredibly pleasant experience!

Christina T.

Holy Cow! This is by far the best restaurant I've ever been to. Yes it is very pricey, but for a special occasion, it is worth every penny. I took my boyfriend here for his birthday and we both got the fillets. We brought our own wine and just paid the corking fee, $20. That seems like a lot, but compared to their wine prices.... The service was impeccable, I have never felt so attended to EVER. Also since it was his birthday they brought us a free creme brulee, which was divine. All in all AMAZING

Jennifer T.

Came in here with my boyfriend to celebrate our four year anniversary. Now I wouldn't say I'm a stingy person, but when I opened up the menu, I felt super uncomfortable ordering anything off their menu. So, let's just say, don't come here for a casual dinner thinking you're gonna pay less than a pretty little penny. If you're cheap and want a steak, save that ish for the Outback Steakhouse--not ragging on them, in fact I frequent them since my boyfriend loves his steaks, but whatever that's not relevant anyway. :) Moving on, though everything is really expensive, the service and the food really are worth the price. Our waiter was great and super knowledgeable about everything on the menu. The crab cakes are actually to die for. I would eat these suckers everyday if I could. In short, get them, you won't be disappointed. Even my boyfriend liked them and I feel like when it comes to the food department, he's a little bit difficult to please. Now, the steaks, what you really come to the Met for, were superb. Cooked exactly to how we ordered them, full of flavor, and SO tender. The thing that I hate the most in a steak is a chewy, dry hunk of meat that's just slapped on the plate--you know, the kind that you spend 5 minutes chewing and then desperately try to swallow using half your glass of water? These steaks...definitely not like that! Also, the mashed potatoes that we ordered as our sides came out on the plate looking like footballs! The portions on them was massive! Delicious to eat too. The cherry on top was that our waiter (hearing that we came to celebrate our anniversary) brought us out a burnt cream...free of charge! So thoughtful and nice! The only reason why I'm knocking off one star is because of the obnoxious people we sat in proximity to. You could tell that these men,definitely out of their "bro-prime", were still trying to live like they hadn't aged since college. They were drunk off of multiple bottles of wine, and unfortunately my boyfriend and I were subjected to their conversation about awful things like cheating on their wives. It was really a mood killer. I wasn't even trying to eves drop, but they were talking so loud, it was kind of hard not to overhear.

Rain C.

Found fuzzy green mold on my dinner roll. Do you know how long they have to have had that thing for it to grow mold? GROSS!!!

Carson K.

Great food, service and atmosphere. One of the best steaks I have ever had. My only complaint was that I ordered a crab claw cocktail and it came with NO crab claws. When I asked about it, the waiter told me they were the leg portions behind the claw. In my opinion, on the menu it should say "crab leg" cocktail instead. The claw is not the same as the leg.

Jay K.

I gave it a one star because the food was great. The service was horrible!! The waitress was an elderly women who seemed like she has been there for years. She was so rude to my wife that I will never return! I have since spoken to other guests that have been there and had the same server and the same results, they will never return again either. It is a pity they would have such good food but would keep an employee that should not be in customer service.

Sean C.

It is fitting that one of Seattle's most see-and-be-seen establishments has nothing resembling a formal dress code, chatty waiters dressed in what could easily be mistaken for lab coats, and a flamboyant casual air, replete with tacky celebrity visit photos in the entry, that makes "The Met" often feel like an not-quite-old, not-quite-new money version of Outback Steakhouse. Every time I visit, I expect to see the Monopoly guy at the next table: monocle and top hat plus jeans and a T-shirt. In other words, if you're looking for a romantic evening, head to El Gaucho, and if you're having a business meeting with those unfamiliar with the cultural norms of the Pacific Northwest, head to Daniel's Broiler, and at this point stop reading and check those out because you're only going to be tempted to deviate from the above. However, if you're looking for the best steak in the city proper (John Howie Steak on the Eastside is a very serious contender) in one of Seattle's finest and most storied restaurants and have money to burn, a dinner at the Metropolitan Grill is in order. It's also my steak and lobster family's destination, especially when running the promotion where they mail you a gift certificate good for the value of two entrées to use on a subsequent visit, which makes the combined pricing almost conceivable. I was set to try the Japanese Wagyu beef this time but it has vanished without a trace. Instead, between sharing and non-sharing tastes, I tried this representative sample: - Escargot ($14): A pleasant surprise served in the shells with garlic exceeded by the accompaniment of crisp Kurobuta bacon and greens salad. - Filet Mignon (8oz. Wagyu - $50, 8oz. Prime - $51): Among the best steak you'll ever eat regardless of the variant beef, prepared to exacting specifications with au jus. - Sauteed Spinach ($7): At least something in an order has to be health-defensible. - Sauteed Mushrooms ($9): Acceptable but not worth the needed stomach space. - Nine Layer Chocolate Cake ($13): Basic excess a la mode sized for 4 people. The Met is probably the most simultaneously lowbrow and highbrow to spend $200 on a sober dinner for 2, although unlike other restaurants that struggle between the extremes, it has figured out a way to make both work at once. It's worth doing at least once for the spectacle, but before returning, cycle through the others mentioned in this review before you find your favorite for celebrating the American fat cat dream.

Carolina R.

i wish i would had paid attention to the reviews. i wish i had starved all day to be able to eat all the food we ordered. we had house chardonnay. and we skipped appetizers because the birthday boy had eaten beforehand (eventhough i had explicitly told him NOT to). we ordered the chateubriand (sp?). I had it with the steak fries, he had the baked potato. Our server was pretty nice although she was taking a little bit of time longer than we expected and we had somewhere to be afterwards. the place itself was nice, the table next to us was talking loud enough that we knew of all their marriages and the reasons for their failures. We were trying to enjoy our own company, but theres only so much you can do about someone elses very loud conversation. I cant plug my ears, thats rude. If you dont come here because it isnt in tip top super urban chic shape, then youre missing out. The following is an excerpt of one of my greatest works describing the food I ate. The food. Sweet baby Jesus had not prepared me for this meal. I had not been warned of the ecstasy my tongue would feel as the tenderest of the tender meats touched my lips. Oh Lord I was not prepared. It was an art in itself to prepare our plate, it was carved tableside, I did not know how to control myself at the sight of such grace in creating the heavenly steak I was about to consume. If i wasnt in a time crunch I would have sat and savored my meat as long as Jesus allowed. This plate was in deed evidence that there is a God for only such a merciful being would allow my humble soul to feast upon such a meal. I would have lived and died experiencing the closest thing there is to heaven in my mouth.

Mike H.

One word boys and girls, MOLD. Yep that's what was on my bread last night when I went here for dinner. I got the porterhouse and though it was above average for a steak the mashed potatoes tasted like the instant mashed potatoes from a box and the service was not that great. and again MOLD on the dinner bread the largest spec of mold was about 1/4" or 5mm in diameter. so if you do decide to eat here. check for MOLD first.

Mel M.

This was a frustrating night. We were in town for a few days and, on strong personal recommendations, made reservations at two special "destination" restaurants -- The Metropolitan and Canlis. I expected Canlis to be the slightly better restaurant, but wow -- the difference between the two was was night and day. I was slightly nervous, having read yelp reviews, that each place might be underwhelming given the high price tag. As I detail in my review of Canlis, our experience there was nothing short of spectacular. And I'm now thinking even more fondly of it having had a meal at The Met. I am leaving not only disappointed but a bit annoyed. First off, it seems reasonable to expect that any restaurant, certainly one as lauded as The Metropolitan, have functional, comfortable seating. Don't count on it. The booth we were first taken to sunk so far down that the table was uncomfortably high and my back was screaming. To their credit, upon complaint they moved us. The second booth was only slightly better though, so this seems to be the state of affairs in terms of seating. Second, the food was just not great. To be clear, I love meat. I love steak. And I know when it is good and when it is not. My husband and I split the 13 ounce filet, ordered rare. When it came out, it was slightly overcooked, but not so much so that I wanted to send it back. The real problem was that it was tough. Really tough. Way tougher than a $75 steak should be. It was frankly bizarre -- hubby and I debated whether it was the cooking that ruined it, or (as I suspected) it just wasn't that great a cut to begin with. Which brings me to my third point. Did I mention this steak cost us $75? That's the $69 we believed we were paying, plus the $6 split charge that had not been pointed out to us but, when it showed up on the bill, was like pouring salt in our open wound. A split fee that, as far as I can tell, covered the cost of the waitress literally cutting the meat in half. (We had ordered various other items, a bottle of wine, etc., so it's not as if the fee compensated them for the use of a table that was not ordering a sufficient amount of food.) If I didn't feel so defeated by the entire night at that point, I would have said something. But it honestly wasn't worth ruining what was left of what we had planned to be a special date night. Overall, I have to imagine that this place is resting on a reputation that might have once been deserved. But as I see it, they are advertising the best steak in town, asking you to pay a steep price for it, and delivering a mediocre product. Canlis was the more expensive spot but well worth the money. Skip The Met, save your money, and make a reservation at Canlis. They have steak too.

Elson T.

Great Service, the food was good. It is pricey but you wouldn't come here expecting for a cheap dinner.

Dave F.

The first time I went to the Met my waiter was like 100 years old, never missed a beat, remembering every detail of what each person wanted without writing it down. I was already impressed. Looking around at the ambiance, the restaurant is a little warmer and a little less black leather than most "Steak houses". The food was the best. Steak and Lobster to die for. This is one of the top spots to have steak, anywhere. "The Met" is "The Real Deal!" Bring a fat wallet, though.

rick y.

Can't say much about this place other then it's THE BEST steakhouse in WA. It's definitely a place where I go to celebrate something since the prices are a little high but the food is worth every penny

Catherine L.

Great service! Great food! not so great creme brulee - docked a star that about sums it up ---- looooved the crab cakes --- they were flaky (i don't like it when they are covered in batter and deep fried) and the sauce/slaw it came with was delish i had the bone in ribeye and it was sooo tender and cooked perfectly.....yum boyfriend had the 36oz porterhouse and that was really good as well it was my "birthday" so they gave us a pretty big portion of creme brulee --- too bad it was the only downside to the meal --- the sugar was really burnt so all you could taste was burnt flavor --- it was ok once you scraped the sugar shell off, but damn, that's the best part of creme brulee!

Ruth K.

Super friendly and professional staff. Really enjoyed our dinner. The food was terrific. My husband was in the area for work and I came for the weekend. He went here during the week with co-workers and brought me back for dinner when I arrived.

Vany F.

Went for our anniversary and had used our buy one get one free entree deal. The food selection was great and service was courteous. I Ordered pork chops and my husband their aged steak. It was moist and the quantity was large.

Garrett P.

The Met is and has been the class of Seattle dining for years...On my first "real" business trip, I stopped into the bar on a Wednesday night for dinner and a beer. The service is first class. The food, however, left me slightly under-satisfied. The sirloin steak sandwich was good, perfectly cooked, but fatty on the edges. I'd have preferred steak fries to the shoe strings. I'm being nitpicky, but for "The Met" it should be great, not good.

Felicia C.

I decided to come here for my birthday dinner, mostly because I was tired of the other "special occasion" restaurants that are hit or miss and I wanted to go somewhere that would deliver on my expectations for rich food and lots of it. Service was professional and portions were big. The seafood pasta, although it had lots of crab, was on the dry side. The pasta must have sucked up all of the moisture. Never fear, the side of creamed corn with lobster made up the difference. The blueberry mojito was also very fresh - no syrups here! And ofcourse the 9 layer chocolate cake that was as tall as my forearm is long. We ate lots and took lots home. Although I don't think we'll do another full fledged dinner in the near future, we definitely will try happy hour.

J S.

This is not one of the best steakhouses in Seattle. While they serve a great steak, their sides leave something to be desired in the seasoning department. They also didn't have a bernaise sauce when I was there, which to me is a deal-breaker alone. My steak also arrived very well done when it was ordered medium. It was a tastey meal, but you can get a better one at Daniel's, Morton's or Ruth Chris.

MamaRed P.

I call the Met to make a reservation for 11 for my little brother birthday party. We order a big list of appetizers to start our meal with, my absolute favorite is the beef nuggets in sweet teriyaki sauce, although the crab cake is pretty tasty as well, the escargot were a little weird for me and a little on the pricey side. Each of us order different entree items and we sample each other food. My favorite are from my two sister one is the giant scampi shrimps pasta and the second one is the halibut. My steak cook perfectly and the side sautes mushroom and green peas that I order is fresh and tasty. we finish our meal with four different type of desserts, the most memorable dessert of all is the warm apple pie, which cook along side our table. 6 appetizers, 11 entrees, 4 side, drinks, deserts, tax and tips plus left over for lunch the next day= $ 1300.00- not bad at all.

Natalia G.

Please Read this, There is good reason for this 1 star Review. THE SERVICE As you walk into the Metropolitan Grill you the setting reassures you that you are in an upscale restaurant and you should expect great things out of your dining experience. The restaurant's lighting exudes a romantic vibe and is decorated to fit ones expectations. We were seated close to the cash register and dish room which was the first sign that things might get a bit hectic around us. A couple minutes later our waiter comes by and asks us what we want to drink. No introduction, no how is your day so far? Nothing! I would at least expect some small conversation from the waiter at a place like this, the interaction was terrible. A bit later we had some questions on the menu and the waiter once again came by but very rushed. It took about 10 minutes to finally ask him our question seeing he was trying to attend to another 2 tables at the same time! The same waiter later on in the nigh ended up coming behind my chair to serve the party behind us, RUDELY pushing my chair inward several times so he could reach into the other party's table! Never said excuse me or sorry about that. Just overall the waiter pretty much ruined most of our dining experience, Come on Metropolitan Grill, how is it that you have servers like this in such an upscale restaurant? The Number one rule of keeping customers is EXCEPTIONAL customer service! Something that the prices of your menu should definitely include. We also observed this same waiter very bluntly asking some customers "You Work at Microsoft?" " Or That Man over there is the president of Boeing!" I'm pretty sure the other customers appreciated you interrupting their dinner with those remarks. THE FOOD We ordered the New York strip steak with Mashed potatoes. I don't really think the steak was anything out of the ordinary, I believe that you could possibly get the same quality steak at a Steak House. The Mashed Potatoes were good and so were the crab cakes we had. I really don't think that the price matched the quality of the food, I feel the desserts might have been more exceptional as well as the table bread. I REALLY EXPECTED MORE OF YOU METROPOLITAN GRILL :(... yes those are tears of disappointment...

Annie F.

It's not everyday where you drop a couple of Benjamin's for a meal but we wanted to do something really nice for our anniversary and still get our money's worth so we chose this steakhouse based on it's positive reviews. I'm giving them a strong 4.5 stars. Some tips from our experience: Call for reservations instead of booking online because we were able to get a better time by one hour. Do valet parking especially after 5pm on the weekends. They charge $8 to your bill but it's better than walking far especially in heels. Order steak. You are going to a steakhouse of course! We had the 50 oz "long bone" ribeye cooked medium (which is best recommended for optimal marbling flavor) for $99. Not only was it gigantic in size, it was at least 3 inches thick! They cooked it perfectly where the flavor was incredible and it melted in your mouth. Skip the Calamari. At $12 it was just okay. I've had better at other restaurants. If you're coming here for a special occasion, they make you feel special and they gave us a complimentary creme brulee dessert. Overall, the service was first-class, the food was scrumptious and the experience was fantastic enough that we will be going back even if it breaks the bank a little.

Dianna P.

We went for a birthday celebration and this was the perfect location. The food was amazing, the staff let us take our time and didn't hurry us at all. The drinks selection was easy, including a fantastic Bordeaux that went perfectly with with Wagyu beef. We even enjoyed our desserts. The Spanish coffee and Flatliner martini make excellent accompaniments to the creme brulee and lava cake. The only think I would have liked was to be a little earlier for our reservation so I could have looked at the steak cuts in the cooler out front to better understand the distinction between the long bone rib eye and the delmonico from cuts I am more familiar with. Overall, I would definitely go back. Amazing place.

Enrique B.

I forget what kind of steak I ordered, but it was to die for. The servers are excellent . Try any one of the fishes. Get a good bottle of wine too.

Al P.

We didn't appreciate the fact that they sat a so called "regular" before us even though we were the first up on the waiting list. It was in the open bar area and neither one of the parties had reservations. When I asked the girl who sat the other party before us why she would cut into the waiting list, she said that they are regulars and are my friends, "you are next now". I didn't want to make a scene, but we were quite upset about this. The food is good but have had better steak before. Love the ambience.

Rhonda H.

good food, good service, nice for lunch.

RONALD W.

Had a great dinner last night at the Met. Bought discounted gift certificates from Costco in advance. They have a unique combination of 4oz filets of Nebraska Corn Fed, Snake River Wagyu, and Japanese Kobe. I and my companion ordered one of those to share along the french onion soup (kitchen divided it up into two crocks), and asparagus. Every entree comes with a baked potato, we got an additional for $5 more. Meat was perfectly prepared med-well and a great study in contrast. Server arranged them in order on both our plates with a progression in marbling and fat content. Biggest leap from the Nebraska corn-fed to Wagyu, and then more subtle increase in butter quality to Kobe. Baked potato and asparagus were also perfectly done in ample quantity. Warm bread selection served in advance of the meal. I think this is perfect quantity for two average folks minus the lack of space for dessert. Others seem to be loading up on doggie boxes. I think valet parking available for $7 but I found free street parking a block down on 2nd.

Le M.

If these walls could talk, Metropolitan Grill will have the stodgy banker voice. It will be boastful of all the celebs it snatched a pic for posterity sake. All over the dining walls, emblazoned with gold-plated name inscription, the photo frames declare: "Look at me! I'm a big honcho/celeb whore." For this, I like El Gaucho better. Dimly lit, classy and no clutter on the walls reminiscent of Bucca di Beppo. You don't feel a spectator, but part of the dining experience. For a night of great steak, it's about you and the Wagyu, not the big names that dined before. This is what separates El Gaucho from the Met: Ambiance. The overall dining experience. Another difference: If you're not seated in one of the green booths at Met, the tables are now too close to each other, only a brass railing separates your table from the next one. I sneezed when fresh pepper was crushed at the other table's plate. That close. Am I still a fan? Yes. No doubt the steaks are awesome, tender and served perfectly every time I've been here. Pink or red, they get it. But I'd consider El Gaucho first the next time.

Duc T.

wow! Came here with some friends a few weeks ago. we shared a huge flintstone size steak. there was 5 of us and we couldnt finish it. we also order appy and king crab legs and one of the best pasta ive tried. But the steak here is now my favorite in seattle. Its been around for over 100 years too. Definetly worth the money

Bryce B.

Classic American steakhouse (think dark wood paneling and leather seating) with an excellent selection of USDA Prime, domestic Wagyu and authentic Kobe, all aged at least 21 days. I had, quite possibly, the best French onion soup ever...which is saying quite a lot, since it is a staple I've had 100s of times. But, even better than that, was the American Wagyu NY strip steak, courtesy of a ranch from Snake River, Idaho. While I have yet to have the kind of temporary insanity that would allow me to part with $150 for a 6oz piece of Kobe beef, this domestic cut was an excellent compromise. It had amazing texture, but a fairly restrained beef flavor. Certainly different from anything I've had before. Wine by the glass selection was not great, so I opted for some of the great local beer. They do have a deep list of whisky, including all of my personal favorites.

erica r.

Okay, I understand this place is a steakhouse and, as a vegan, I'm not their target audience. But. This is Seattle, where there are an awful lot of vegans and vegetarians. And this is a popular place for business lunches, so it's the kind of place that people (including vegans) get dragged to. They have a portobello sandwich on the menu, which can be ordered without the cheese to be vegan. It's very bland. I do appreciate that they have something I can eat. But as a place that purports to be a "fine dining" establishment, they should have chefs who can creatively and deliciously cook all meals, whether they contain beef or not. In addition, I hate the atmosphere. "Old school" restaurant atmosphere would be great if it were well maintained, but this place is far past its prime and dingy.

Charlie S.

There are lots of rave reviews here, which shows how unsophisticated people in Seattle are. The Metropolitan Grill is a good-quality steakhouse where insecure yuppies can drop a hundred bucks a head for food that is good-but-not-great served by a totally servile staff. If you want better food for lower cost in a much less sweaty atmosphere, walk a block down the street to the Alexis Hotel. But the onion soup is great.

Rey D.

the best happy hour i've been to so far in seattle--both in terms of value and quality. the burger and the bacon-wrapped tenderloin are both top-notch. lunch here is also superb. service is fast, the food is excellent and plentiful, and the prices are right. dinner is outstanding as well. yes, you WILL pay quite a bit of money--so The Met is only a special-occasion venue for those of us who are not "the 1%." but it's so definitely worth it. next time you want to celebrate something very special with a loved one, have steak and wine at The Met. you'll want to come back again and again!

Alex L.

Top notch experience. Very busy, so I'm glad we had reservations. Outstanding steak and sides. They actually recommended a less expensive bottle of wine after seeing what we were considering and it was fantastic. Bought 6 bottles for Thanksgiving.

Sam H.

I may have to partially rate steak houses on how well the steak taste after you take it home and reheat it the next day. So having said that he's my review. I come here for mother's day to take my mom some place nice to eat. Low and behold... who knew alot of "nice places" are not open for lunch on weekends but only for dinner. Well now i know. So I come to the Met via yelp b/c they are the first place open. (at 4PM and we didnt' eat lunch) And boom we get in and people are starting to take their seats. As hungry as we are, and it being mother's day and me paying, my eyes and heart say order what ever makes you salivate at a higher baseline than normal. So... 1) crab cake appetizer 2) Some side that was green, I think it was spinache 3) Mom a japanese teak 4) Myself a bone in Filet Mingnon. What i have to say: WHY DON"T other place get BONE in FIlet Mingnon??? I mean like.. holla at your boi with bone!!! I think I always prefer bone in meats, ie t bone steak and now bone in filet mingon. :) And since we got a hefty appetizer and sides... I successfully also got some steak that was left over for me to devour the next morning. :) And morning steak... ohhh ohh good as it can ever be. Still juicy, still bone in, and eaten like a cartoon where it's licked clean so nothing but just the bone is left. :) And the service was awesome too in the fact that the waitress took the time to go through all of our questions and actually make converstaion about mother's day. :) So yes, I'll come here again... for some other occasion but I can't help but feel like this is a higher end cheese cake factor in How things are just arranged.

Kate S.

Went to the Met while in Seattle to celebrate our anniversary - nothing says true love like red meat. We had a great server who walked us through each special as well as some of his top picks. We started out with the teriyaki beef medallions- awesome. The sauce was delicious and the meat was very tender. We also had a great classic wedge salad. Our friends and I got a reasonable bottle of wine for the table and they have a great selection. I ordered the bacon wrapped pork chops (they give you 2 HUGE chops) and they were perfectly cooked. Everyone else got the fillet with blue cheese (awesome), the bone in chicago rib eye (loved it), and the skirt steak (very tender). For sides we had the baked potato with Tillamook cheddar sauce (yum), mashed potatoes with butter and cream, and macaroni and cheese that was some of the best I have ever had. Obviously after all that we needed dessert (not) and so we got the creme brulee- which was great. Overall it was a great meal. The only complaint was that service was a bit rushed (they brought each item one after another without any time in between courses). Also the martini's were not great which is surprising for an old school place. Definitly a great steakhouse overall with an awesome atmosphere.

Anthony S.

I am a big steak house guy, and its always a little embarrassing when Seattle's supposed best just is not quite up to par with most of the top of the line place. I only go here when others insist. If its my choice, its Daniels. One of the reasons being poor service from wait staff.

Sharon B.

We went to the Metropolitan Grill on Sunday to celebrate my husband's birthday after reading other reviews on yelp. We shared a dozen oysters which, while delectable, some of them were pretty miniscule. I don't like big fleshy oysters, but there were 3 or 4 on our plate that probably should not have been included in a dozen but used in another dish. We then ordered the chateaubriand for 2 which was absolutely divine. The waiter came to the table to make the Cliff Sauce (which he unashamedly told us was a recipe nicked from some place in San Diego) and serve the meal. All of our wait staff were excellent, my only disappointment ... and it's not major ... is that we got all dolled up because it was a fancy pants restaurant but there were people there dressed in jeans and tees. It didn't really diminish our experience, except that it's nice to go out and see everyone's made a bit of an effort. Not cheap - $350 plus tip (two pre-dinner drinks, bottle of wine, appetizer, entree and shared dessert) - but hey you only have a birthday once a year. Although I've decided I might cut back on mine and only have one every three years or so.

Mili V.

The Prime Boneless Ribeye Steak is fantastic & reasonably priced.

Betterthanmao ..

I loved having dinner here! My first time and luckily my date was open to try it all. We had escargot which was a first time for me, it was absolutely delish and make sure you have the garlic butter. I had the prawn scampi, and the prawns were HUGE! My date and I were hugely impressed by the size and taste. Next time we're going to splurge for the waygu steak, a Japanese purebred of cow as explained by our very informative waitress. Service and food + environment make this place a must visit.

P S.

Tried the Met again and I'm done with the place. Volume supersedes quality. Food is generally over salted. Meals are just not interesting enough to justify outrages price. Atmosphere is O.K. but a bit stuffy. If you want a great steakhouse go to El Goucho. Better atmosphere, more refined menu.

Colleen H.

My boyfriend and I both had the wagyu filets and they were awesome. One of the best steaks we've ever had. Pricey, but you won't be disappointed.

Toma M.

Stellar service. Perfect Manhattan. Delicious food. But the online reservation page for the Met said dinners were $30 to 50. Sooooo no so. Steaks went from between $49 to over $130. And that's not including the Wagyu beef. Overall very good with excellent service, but not worth the extra $$ for the steaks. Nice for a very special occasion, but not sure I can afford too many steak dinners here.

Joe L.

Overpriced stuffy steakhouse in downtown Seattle near Pike's Place. Top quality meats but poor preparation and unimaginative sides. Rated as one of the best steak houses in the country by the magazine on board my United flight. Big disappointment as I could have gone to a Sizzler and gotten a better prepared steak. Conservatively, you will be spending $100 per person. Definetly not worth it.

Debbie S.

Saw a little article in the Seattle Weekly email about the Met having a Valentine's Day special to take home and cook....Chateaubriand with all the trimmings for $95.00 and thought "sounds good, no crowds, why not". OMG was this great!! Pulled up right in front and was handed a beautiful wooden box which held the ingredients to make the perfect meal, PERFECT Chateaubriand, HUGE mushrooms in some kind of fabulous sauce, root vegetables, mashed potatoes and hunter sauce, plus directions for cooking. It was so easy to prepare too... sear the roast then put it, the mushrooms, mashed potatoes and root vegetables in the oven for 15-20 minutes while heating the hunter sauce on the stove. Every item was perfectly seasoned. This was possibly the BEST meal I've ever had, and being a 50 yr old foodie, I've had a LOT of meals. It was also a great deal! For $95.00 we had a fantastic Valentine's dinner and there's enough leftover for us to have the whole meal again tonight. I can't wait until it's dinner time! I'm hoping they offer this for more than just Valentine's Day.....there was no advertising for it even on their website. If I hadn't spotted the small article from the Seattle Weekly we'd have missed out. We will be checking back with the Met to see if they have this at other times and if they offer other meals this way.

Michelle C.

Enjoyed an early New Year's Eve dinner with my Mom and Cousin. We were early for our 5:30pm reservation that I made on OpenTable.com (love that site). We were greeted immediately, coats taken and whisked off to our table in a matter of 2 minutes. We had a nice table in an elevated area where I could people watch. Our server Steve was awesome. He's worked there for 22+ years. I guess that's a testimony in itself for The Met being a great place to work besides being a great place to dine. We wanted to have a salad but didn't want to fill up on one each so we ordered one and our waiter had it split 3 ways. It was just enough to satisfy us and leaving us wanting more because it was so darn good. It was the Iceburg Wedge Salad with bacon, apples, hazelnuts, tomato and Oregon Blue cheese, YUMMY! I had the Prime Rib and I asked for it to be prepared French Onion Style, yes topped with carmelized onions and cheese melted on top. I like mine well so Steve offered to get me an end piece which I thought was going above and beyond to make sure I enjoyed my selection. Keep in mind the French Onion style is not advertised on the menu. I remember it being offered on a special menu one time in the past on a Rib Eye and asked if I could have it. I'm sure they would accomodate most requests if they can. There was an extra charge of $8 for my indulgence but you only live once. My cousin had the Blackened Prime Rib and my Mom had the 2 inch thick Port Chops. We were all thoroughly satisfied and took huge portions home to enjoy at least 2 more meals worth. We also enjoyed the creamed spinach and asperagus with hollandaise sauce as additional sides. Oh and let's not forget the GINORMOUS baked potatoes with the Famous Beer Cheese Sauce. I think the Met woud go out of business if they ever discontinued that sauce. We were offered the dessert menu but I could barely breath let alone put another bite of food in my mouth. Overall the evening was a great way to close out 2010. Great family and an amazing dining experience at The Met. We valet parked since it was 28 degrees outside. There's an $8 charge plus tip of course. Give your valet ticket to your server and they'll put the charge on your bill and you can pay all at one time.

Paul B.

This place is special. You will pay for special, but you will be happy enough with the fantastic food and service that it won't hurt too much.... Simply the best meal and service I have had in many years. The rib eye steak I had was fantastic, and the service was impeccable. I can't afford $200 dinners very often, and we were visiting from the Bay Area, so can't go here often anyway, but will return anytime I am in Seattle. Easy to give this place five stars!

Kimber R.

Yeah, there's a vegetarian in a steak house! I love it in the lounge with good wine and a big slab of mushroom next to tons of perfectly prepared vegetables and mashed potatoes! Love Love Love Love Love

Garret A.

So.... I've been back 2 or 3 times since I review this place last, and both times were exquisite yet again. One of the times I was there for happy hour in the bar, and then ended up eating dinner in the bar, but hey, I've never reviewed the happy hour before, so lets do that... Do you guys already know how good the happy hour is here?!?!!!? If it hasn't been said already, its ridiculously good. When I come hear for dinner, I always order appetizers....always. My favorites are in this order... Artichoke Hearts, Bacon Wrapped Sirloin Bites, Calamari Bites, Spicy Buffalo Wings. These appetizers are big enough to share with a party of 4-5 and cost about 14-17 each. So if you order three of them your going to spend more than 50.00 Most classy places like this have a special HH menu where the normal dinner appetizers are not present, and if they are the HH menu has some watered down smaller version of them. Not at THE MET boy, let me tell you. Those appetizers and more are all there in all there dinner menu glory. Don't let the 3-4 dollar price tags fool you, these are the real deal. You can order the three apps I mentioned about for about 11 dollars!!! The HH menu aslo has an amazing full size burger for six bucks, and 3.75 pints, and 5 dollar wines, and 5 dollar cocktails. Once again, these is about half of what these things cost at dinner. Perhaps the best part..the HH goes till 6pm. You don't have any excuse, go and indulge yourself in some of the cities best APPs at any price for 3-4 dollars a piece.

Steve N.

For an over priced steak house this place is only OK on my list. The place is dark and gloomy . The carpet feels as though is hasn't been washed in years. The waiter took 30 minutes to get me my dirty martini ( which i have to say is the best thing about this place). The steak , although well seasoned is a bit dry for medium rare. Parking for this place is also a challenge. You either have to valet or park around the corner lot that cost $20. Doesn't seem like i have anything nice to say about this place. Maybe the martinis help them get the 3 stars.

Corey N.

My wife and I hosted a small party of friends for dinner at The Met, what a treat. Executive Chef Eric Hellner outdid himself! The crab, calimari and onion ring appetizers were fantastic. The service was impeccable, Brian made great wine pairing recommendations and put up with our comments about how much he looks like Bruce Willis. After I ate too many appetizers (Living in AZ now, I haven't had Dungeness Crab in years) My wife and I ordered the Gold Rib Cap (The delicious marbled portion of a Rib Eye, cut above the 'eye' of fat). It is only 8 oz, (We didn't have room for the full ribeye) the dry aged marbled beef was perfect. We both ordered medium rare plus as The Met does NOT overcook meat, perfect recommendation again from Brian (Bruce Willis.) The deserts were ridiculous, huge carrot cake with halved walnuts (YUM), Creme Brulee, cheesecake and lave cake - again, I had no room but tried each. The only blip in the evening was when a martini I ordered dirty came back REALLY sweet, otherwise, everyone had a great time and loved the meal. (BTW - Martini was promptly replaced with one nice and dirty!) This is the best steakhouse in Seattle, we will be back next trip for sure! Again, complements to Executive Chef Eric Hellner and the staff!

Kristen B.

Once upon a time, on a gorgeous August evening in Seattle, my family and I went to the Met to celebrate an occasion most momentous: my husband's 30th birthday. My carnivorous hubby wanted a steak dinner for his special day, and a steak dinner he would have. Our special family dinners usually take place at the Space Needle's Sky City, but we broke from tradition to sample the Met. And being that I'm a steak snob and typically can't choke down steak that comes from the grocery store, I knew exactly what I was ordering: filet mignon. (Hey, I told you I was a snob.) We arrived a half hour prior to our reservation and enjoyed some cocktails in the bar, wetting our whistles in style. With the bartender clad in a nice black suit and bowtie, I felt a little like I was in an episode of Mad Men. The decor is classic old-timey but upscale, with a distinct Seattle charm. There are high ceilings, elaborate wooden beams, a shiny polished bar, chandeliers, and some booth tables even have little curtains that can be drawn to give the diners more privacy. Ooh la la. Once we were seated at our table, our server came by to introduce himself and take our drink orders. He was charismatic, warm, and obviously one of the more experienced and well-seasoned servers on staff. Being a tentative drinker, I ordered a super girly drink- a strawberry lemon drop. The server, sensing my trepidation, assured me I would get a drink I'd be happy with... and, sure enough, when my drink arrived, it was so delicious I may have drank it a little too quickly. I ordered another one immediately. And I think my husband briefly wondered if he would be signing me up for AA meetings by night's end. Step 1 had been achieved: the drinks were good. Actually, the drinks were a little TOO good. Next up: appetizers. We ordered oysters on the half shell and coconut shrimp. I can't vouch for the oysters personally, as I was too fearful to try them, but my hubby and in-laws enjoyed them thoroughly. The coconut shrimp was... well, let's put it this way: I don't eat a lot of sea critters (hence my reluctance to try the oysters). As a marine biology nerd, it's too hard for me to eat something when I know that much about the way their little bodies work. But in the spirit of the festivities, I indulged, and... ohhhhh my goodness. Life changing moment, anyone? It briefly saddened me, to think of how many days I'd lived up to that point without the Metropolitan Grill in my life, with their devilishly delectable cocktails and absolutely sinful coconut prawns. Then I shoved another prawn in my mouth and got over it. Soon, the meat would come. In the meantime- waiter, another lemon drop, please? Suddenly, The Big Moment arrived: the steaks were delivered. Like the birth of a child, I was overwhelmed by the joy I felt while laying eyes upon my filet mignon for the first time. Nothing could have prepared me for the euphoric moment of that first bite, though. In my mind's eye, angels descended upon our table straight from Heaven, blinding me with beams of sunlight. Tchaikovsky's "Fantasy Overture" from Romeo & Juliet played loudly inside my head (you know the one, like when two lovers run towards each other in a cornfield in the movies). When the flavor of that succulent, perfectly cooked filet hit my tongue, filling my mouth with its delicious textures and tastes, the world had never seemed so beautiful. I almost asked to meet the chef just so I could give him a hug. To magnify my happiness, my side dishes- which were totally customizable- were so superb, I felt absolutely gluttonous having so much goodness all on one plate. I had chosen a baked potato that was dressed in front of us at the table. If the steak coming to the table was like a child's birth, this was like the baptism- I watched in fascination as our server lovingly ladled a golden stream of cheese sauce onto my potato. (And if cheese sauce on a baked potato seems unclassy to you, let me protest: in was served with a *ladle*, you guys. That's as classy as cheese sauce gets.) My family members all opted for the golden yukon garlic mashed potatoes, which they kindly allowed me to sample. Either way I would have opted to go on the potato train that night, I would've been set- those mashed yukons were in a league of their own in the world of mashed potatodom. As if all that wasn't enough, well, you can't have a birthday dinner without dessert, right? Our waiter brought out a special, complimentary dessert for my hubby that wasn't even on the menu, which was a lovely gesture. My father-in-law treated his son to a very special treat from the Met's impressive supply of liquor reserves and bought him a shot of 30-year old whiskey. And me... well, I cut myself off for the night, but I did let myself have some of their fantastic creme brulee. I've been dreaming of returning to the Met ever since that night. Move over, Heaven... you've got some competition.

cat b.

We used to go to the Met regularly, until the quality of the food and service became inconsistent. When we get our favorite server, it's 4 stars; when we don't, it ranges from 1 to 2. This place is not only expensive, dinner requires about 3 to 4 hours--it's really disappointing when you have a bad experience. Last fall, we went to the Met for a celebratory dinner. The service was atrocious. Our server was inattentive, and when we asked for a simple soda refill, she became hostile. That was a first, especially at a restaurant of this caliber. It ruined our celebration and it put a damper on the whole evening. My husband was so upset, he wrote a letter to the management. They responded with a sincere apology and a $50 gift certificate. Yesterday, our friends invited us to a "steak sampling experiment" at the Met. They wanted to try several cuts and compare them. We joined them. We had reservations for 6 PM, and arrived late...which turned out to be inconsequential, since we waited 20 minutes before we were seated. We were taken back to a swanky booth, and I was happy--looking forward to a fun dinner. Our server killed this dream upon arrival. He was the most annoying, long-winded, and ignorant server we've ever had at the Met. He was inefficient and crude. He slapped the paper coasters onto the table so loudly, I was shocked. Are we at a truck stop?!!! When my friends asked for recommendations, the server proved to be the least knowledgeable steak salesman on the planet. He struggled to describe each cut, and spent a long time saying crap that made no sense. I ordered my usual, the scampi ("tiger prawns"). They were disgusting. The usual breadcrumb topping, kissed with garlic, all toasty and gorgeous? Gone. The prawns were rubbery, yet they also looked shiny and undercooked. My husband tried one, and told the server they were not good. Apparently the recipe had been changed, and there was no explanation for the magical feat of over and undercooking prawns at the same time. Thankfully, the server took it off of the bill. I had not expected that, but it was a nice gesture. I tried to take my mind off of the prawns by ordering the white chocolate coconut cake. It was gigantic, but failed to impress. The cake had a very rough crumb, and tasted greasy. The frosting was far too sweet--not kissed with white chocolate flavor, more like the cheapest white chocolate bar melted with confectioner's sugar. Based on these two experiences, we are DONE. I'll take the informal efficiency and delicious steak sandwich at Jak's Grill over the Met, any day of the week.

Matt C.

Happy hour is really good, and very affordable. The burger and the wings were both huge and only $6 each. Tony is a great bartender, too.

Emmie N.

Quality and Quantity, I love it. I also love it when my steak come out exactly how I ordered it, RAW, and possibly Moo-ing on the table. Good thing my waiter told me about a special lunch item that's not listed on the menu, it turns out I can order a 5 oz filet mignon, which is the perfect portion for me. Even then I barely finished it. The asparagus and beets were great compliment and they gave me plenty of those. Opposite of me, my boyfriend had a 14 oz. steak, and finished everything -___-'' I've paid similar price at other steakhouses but the steak were nowhere as good as the one at Met Grill. Get more bang for your buck, totally worth it

Vince N.

Best Steak house in the city! If you are looking for good Steak this is the place to go. Nothing quite like the Chateau here. Fork over the 100 bucks and eat the best piece of meat you will ever have in your life. I'm not sure why people order Chicken at a Steak House, but please go for a Steak instead, you won't be disappointed. Oh, and finish up with a Chocolate Lava cake, it is absolutely amazing! The restaurant is always busy, that's because it's that good. Make some reservations, dress up in a nice outfit and have a nice dinner out. One of Seattle's finest.

Sunny L.

I've been here three times now: once for happy hour and twice for dinner. First: The happy hour is an amazing deal! I came here with a friend and we ordered a couple of dishes, expecting them to be small portions since The Met is a nice restaurant and the happy hour prices were so low. When the food came, we were blown away! The burgers were huge and the onion rings were massive! We ordered four things and ended up taking half of it home. Cheap and delicious. Second: Dinner here is amazing. The steak here is the best I've had in the area. I've compared to a few of the other high-end steakhouses (El Gaucho, Morton's) and the steaks here are much more tender and flavorful. I have tried two different steaks here (and a few bites of my friends' steaks) and I have never been disappointed. The prices are a bit high (~$60+ per steak), but it's worth every penny! Definitely recommend.

Wayne G.

One of my favorite restaurants in the world. Had a great time as usual last Sunday night. Waiter wasn't quite as personable as others I've had but he was quite good. Wine guy was great. My friend and I split a Petit Filet and got a few side dishes, a bottle of wine and more. Everything was wonderful. The creamed spinach was delicious, the steak fries to die for, and the wine paired with the meat divine. I've never had a bad meal or service here in my many visits. Well done Metro, well done.

Jen L.

The Met is a classic! I've been there many times, and the filet mignon steak always comes out perfectly! The brocoli side is also cooked properly 1) not salty 2) not soft. Service is always great. Cheesecake is just ok. I think better to go somewhere else for dessert!

Vicki M.

I wish it was possible to give 6 STARS!!!!! The service is outstanding!!!!!! The Prime Rib and Filet Mignon we ordered were done to perfection. BEST Filet I have had and I have traveled the world!!!!! PERFECTLY prepared, moist and delicious. My husband had the Prime Rib, which is his favorite meal, and was very happy with it. We also enjoyed the Asparagus topped with Bernaise sauce, which also seemed like it was seasoned with a light Tarragon oil, Baked Potato that could easily serve two, and house salads that were simply superbly delicious. I am a dessert lover and ordered the White Chocolate Coconut cake and I can tell you it is the best cake I've ever had!!!!!! The piece was so large I had to take it with me and I ate it for two more desserts!!!!! Absolutely out of this world and NOT your typical coconut cake. My husband had Cherries Jubilee which is rare to see on menus today. If we ever return to Seattle, Metropolitan Grill will be our FIRST choice for dining. Out of this world food from soup to nuts!!!!!!

Mozan T.

One of the best steaks I have ever had. Aged rib eye was so flavorful.

Mike R.

Great service, food was good. Quite frankly, I've paid far less for a better steak.

Bethany M.

A solidly reliable steakhouse for both lunch and dinner. The lunch menu is more limited than the dinner menu -- they don't have the crab cocktail or some of the other Met classics (e.g., French onion soup) listed, but if you sweet-talk the staff you can have anything from the dinner menu for lunch. The steaks are quite fine and are always flawlessly prepared, plus the kitchen really knows how to prepare those sides. Best creamed spinach in Seattle, hands down. My favorite staff members are Diane and Noi -- you would be lucky to have either of them as your servers. They've been with the company for a long time. Everyone else is pretty amazing, too. What the Met lacks for in imagination with their menu, they more than make up for it with quality and service. Be sure to save room for a piece of carrot cake (again, the best in Seattle) or Bananas Foster for dessert.

How S.

I love steak...steak steak steak. BUT...unfortunately I have it in moderation (6-10x year), cause when I want a steak I want a GREAT F*CKING steak, and you can believe that I am damn well ready to splurge fitty dolla's for a nice aged cut of the top filet mignon. No fat, no gristle, just melt in your mouth pure unadulterated steak. Mmmmmmm...that's good sheet. So for the past umpteen years, I have been celebrating my birthday (usually at Uncle Jacks in Bayshore, NY), by acquiring and devouring the best possible steak I can find in my given location at the time. This most recent birthday was no exception. I had been craving steak for about 2-3 months after having first stepped into the Met after many years of other Seattle steakhouses. I was poised to order the steak my girlfriend had gotten last time, the American Wagyu 8oz filet mignon. Previously, I had order their regular 12oz filet before and was blown away at the difference in taste and texture between the two. That extra loss of 4oz of steak for the same cost is definitely worth it. Steak came, I cut into it, and the caveman inside me was awaken once more. It just melted in my mouth, tasting oh so good, so much so my girlfriend thought I ...well you know. The second or third bite into the steak I came across some major fat that I hadn't experience before in a filet....then the same with the next bite and the next. Half the steak was like this and I was incredibly turned off. How could this happen on my birthday and after having craving it all throughout my two week cleanse. An utter disappointment. I knew I needed to make someone aware of it so I called over our waiter, Joan K., and showed her the uneaten portion. She apologized and said that she would bring me a new steak. I told her I'd be happy just for a small cut of what was inedible. A few moments later, the manager, Mike V. came over to apologize and said a new steak was being fired and explained the nature of marbling and how the occasion cut had more. I sorta believed him, but if he had eaten and swallowed the pieces that I had he would say different. Anyway a new steak arrived moments later and as turned off as I was to maybe biting into a steak and finding the same fat, I had my moment of bliss returned back to me for the remaining additional 8 ounces. Save and a beauty.

Johnny R.

My wife and I just wanted to get away for the 4th, see some fireworks, and have some good food in Seattle. We already made reservations for Brooklyn Steak and Seafood House, where we have dined before and were very happy. Last minute, we decided to try a new place and was happy to hear the Met Grill could accommodate us on a busy 4th of July weekend. When we arrived, kkkk, by bus $2.00, we were impressed with the doorman and the reception. We were seated almost right away with very little wait. It looked like a building from the turn of the century - had a prohibitionist era decor feel about it. Definitely not a lot of money spent in the decor, not in the last few decades anyway. The wood paneling, tables, and booths, were noticeably worn, although the seats have been re-upholstered recently. You might think this is a negative critique, but in fact it all works in this place. The ambiance sets you back into another era, and I think this is why. The doorman was well dressed. The receptionists were attractive and welcoming. Our waiter was truly a cut above. This guy had a baritone that drew my attention right away. I was so taken by his voice, I had difficulty following what he was actually saying. My wife who is a violinist never enjoyed the specials better described by a waiter as like tonight. I couldn't help but smile at her as he was going on about their famous bone-in ribeye. We started with a dozen oysters. They (wish I remember where from) were robust, delicate, crisp, with just a touch of brininess. I enjoyed them best with just a little lemon and Tabasco. Next, was a Cesar salad. The dressing was not overwhelming, not too much Worcestershire sauce and just the right amount of garlic with anchovies. The entree was truly a thing to behold. I definitely recommend sharing the rib-eye because this thing is huge - I mean really big. The long bone in makes this thing look straight out of Fred Flintstone. I usually like my meat medium rare, but go with the waiter on this. He suggested medium because the cut is so thick the core temperature would leave the center too rare. I'm glad I did because it was awesome - I mean AWESOME! I could say this is the best cut, prepared, served meat I have ever eaten in my 45 years on this earth. I ordered a half bottle of Chateauneuf-Du-Pape and got a better wine because they were out of it. Oh yeah, also ordered the mushrooms with parsley, which rounded out the entire meal with perfection. The meat was so overwhelmingly memorable, I can't honestly remember if we ordered dessert or not. I do remember wanting to try the Banana Fosters, but I think we decided it would just be too much food. Btw, I took the bone home with enough meat for another meal. I gave what's left of the bone to the neighbor's two dogs - should have cut it in two because they almost killed each other over it. In all, we had a great time. This place is not cheap but definitely memorable, and we should have dressed better for the occasion. However, they treated us no different than the folks arriving in suits. The money is well deserved and worth the experience.

Lei M.

The Metropolitan Grill is well worth its price! The server was very well informed of the restaurants menu. He was able to make great suggestions to assist us in our choices. I ordered the Prime Filet Mignon medium rare. At the recommendation of our server, I also had the Hall Cabernet wine from Napa Valley to accompany our meal. The meat was deliciously tender or as our server described it "like butter" and flavorful. He was absolutely right! We also had the broccoli and cheddar cheese and instead of the sauteed mushrooms our server recommended the portebello mushrooms. Everything for dinner was so delicious! I extremely enjoyed my dinner and really appreciated the attentiveness and the recommendation of our server. Next time I'm in Seattle, I will definitely make it a point to have dinner there again!

Michael R.

My husband and I have eaten at the Metropolitan Grill many times over the years and have always found the food to be excellent. Over the past year, unfortunately, our experiences haven't been as good. We had Christmas eve dinner at the Met. My husband had the long bone steak which was excellent but all of the side dishes - macaroni, vegetables - were cold. The server seemed not to notice and we decided to shrug it off, thinking that every restaurant has its off nights. Last night we ate at the Met again. The service, as usual, was fabulous. I ordered one of the specials, parmesan crusted sole. The fish arrived and smelled fishy, it tasted fishy and off as well. The cheese sauce that I ordered was barely edible while the crab cakes were much different than when I had them over Christmas. The crab cakes is what kept me coming back because they were so wonderful. I don't know whether it is the economy, but the crab cakes from dinner last night were more filler than crab - crunchy carrot and celery. The salad with which the crab cakes is served was also not nearly as good as it was at Christmas time. The lettuce was wilted and had brown edges. Luckily, the wedge salad was wonderful and my husband's steak was delicious as well. The roasted root vegetables that accompanied my parmesan sole were wonderful so I ate them instead of the fish. I should have sent the cheese sauce, fish and crab cakes back but the server didn't seem at all interested when I mentioned the problem so given the many times we DID have a wonderful meal here, I decided not to make an issue of it. However, the last three or four times we ate at the Met have been disappointing so we probably will not be returning for a while.

Curtis C.

This is by far the best steak in Seattle. The service is excellent and the wait staff are knowledgable. I have been to the other big time steak joints in Seattle (El Gaucho, Capital Grill, Daniels) but this rates up at the top. Everything about this place oozes class and sophistication. The atmosphere is timeless and the food is there. I usually get the filet mignon. Always done to perfection (medium rare on a thick cut is never easy) and the martinis perfect. The real deal is the happy hour though. The burger is a must and i would say that its one of the best burgers in town at happy hour prices. A must have for the Seattle dinner experience at a classy joint when you want that perfect steak.

Mikal W.

I used to frequent this place often. Amazing food here. Wow really good food. I hate dressing up... To me dressing up is a polo and khakis..maybe khakis. I have gotten some looks while I was here probably due to my attire. LOL. When I order drinks and tip them when the drinks come it is a totally different story. I love the steak here, I am very picky about steak. I cook a mean steak with a lot of love and care and I normally do not get it when I go out, except for here. Gotta get the artichoke hearts and calamari. I have never had anything bad here nor have any of my friends. I love the drinks and really love the happy hour. Man I am getting soo hungry now just thinking about this place. The staff is so great and so friendly. A very good dinning experience.

Scott D.

the happy hour: I had my first introduction to the Met on a Wed afternoon last week. My friend and I may have ordered the entire happy hour menu. The food was fantastic and the service was top notch. Our server in the lounge was really great and genuine (not to bubbly). I don't even like artichokes and I thought the fried ones were great. We also had: Burgers: Great mini french dips - these may have been my least favorite, but the bar was quite high with our other treats Wings- regrettably I didn't even find room to try these the winner without a doubt: tri tip wrapped in bacon- You must try these, the preparation was perfect. bottom line: the Met delivers an flavorful happy hour in a classy setting with no BS. the prices are laughably cheap, and all the servers are "spot on" just don't tell anyone else about it

Jason H.

When you think of splurging on a nice steak house, often time over-commercialized places like Morton's, Flemmings, and Ruth Chris come to mind. If you are one of these people, ignore that urge and head to the Met. I dont need to talk about the steak and service as all the other reviews are pretty consistent in that this place has fantastic steak (although pricey) and top rate service. What I want to talk about is the decor. The place just gives off a vibe of historical importance. Looking around, you can sense the furnishings are from a different era and have a certain charm. There are pictures of famous visitors all over the place and a number of different items that speak to Seattle's past. In today's world where the ultra swanky pseudo-club/lounge vibe is the standard, it was nice to go to a place that doesnt try to hide what it is... a top end steak house. I also wanted to point out that this place can get pretty packed and the host will typically point you to the bar area. Let me tell you the bar is massively large with 3 - 4 bartenders making drinks and keeping customers happy. If you have time, I would say sit down have a drink at the bar and enjoy the ambiance and look forward to some great steak.

Arthaey A.

Fancy restaurant without being snooty at all. Best steak I've ever had. Worth the money!

W W.

We happened upon this place while on vacation- checked out the reviews and decided to give it a try. We came back 3 hour later for dessert. Why 3 hours later? Because servings were so large we were stuffed by the end of dinner, and because the food was so good we knew we had to get dessert! The steak was better than I've had for a long time. Cooked exactly right per my order. Melt in your mouth quality. Fish was also perfect, moist and flaky. The veggies and everything else was great. This place is relatively expensive. A no-wine dinner for 3 (without dessert) including tip was over $200. Steaks run up to $80.

Nina N.

I haven't been here for quite sometime but all I remember was I had an amazing time here.... let's say I had a horrible ex boyfriend and he wanted to take me here for dinner.... an I am sorry dinner.. I am an asshole and please forgive me dinner..... ok here how it started.. -- we were together at the time --- lol at arrival : the valet opened my door, and helped me in the door.. how nice I thought ... the hostess gets our table right away.. no wait.. I check in my jacket and we get seated at our nice table... The busser fills our water and gets our waiter... waiter comes... makes a joke..... so I hear this is an apology dinner?? my ex and I burst out laughing....... we fall in love... and now I am no longer in a bad mood..... -------------- quick service.. I never had to lift a finger... --------------- we order chicken ceasar salad and french onion soup..... pretty tasty.... entree-- kobe beef with a petite lobster....... baked potato and asparagas with bernaise :) two orders.... yummy :) drinks - jameson neat :) perfect temperature... loved it... nicely poured.... dessert - apple crisp... it was ok..... bill -- who cares I didn't pay for it... but I know he did a double take when he threw his credit card down lol..... we give our waiter our valet ticket for the car.. the hostess puts my jacket on and when the door was opened... our car was there.. it was hella raining of course.. and they had an umbrella waiting for me... how fabulous!!!!.. ----- who even carries an umbrella in seattle lol -------- all in all... we had a good night after dinner and I forgave him for being a big douche bag :) The whole night was great the service was just amazing.. everyone from the random people helping our waiter was perfect.. I am not quite sure how it is now... but I had great memories of the met..... I think if you go to costco you can get a package for 20 dollars off?

Chris W.

One of the best steaks in Seatle. When combined with the service and atmosphere, it definitely becomes the best steak in Seattle. I have been here several times over the past 12 years and it just seems to get better. First, plan on arriving early so that you can enjoy a cocktail in the bar. It's a good place to people watch and prepare for your dinner. Parking isn't usually too hard to find in this area of town as well, so don't feel like you need to valet. After you're seated you'll notice that the service can be a bit slow at times, but frankly it's worth the wait. Take advantage of the experienced wait staff and seek their recommendations on the current specials, best wines, etc. IStart off with a salad or an appetizer. The field greens are great, and the crab cakes are actually very light, which is nice change from standard fare. As for what to order for your main course -- get steak. And I would definitely recommend the rib eye -- it's amazing. They have a great wine list and an excellent mixologist on staff, so you really can't go wrong. The atmosphere is highlighted by the great old-school decor, the humorous and knowledgeable wait staff, and the opportunity to people watch -- this place is a favorite of many high-profile folks, including pro atheletes, etc. Simply put: If you are going to grab a steak on a special occasion, skip the other options in the area and go here.

Craig K.

This place has dropped off in desire over the last few years. Prices are crazy and seating is a nightmare. Hardly any elbow room. A bit too stuffy, beyond where it should be. The steaks are great but not worth it. Better places just down the road. The bar is fun though, I consider this place a good place to start off the night but not for the primary dinner.

Noelle J.

I LOVE The Metropolitan Grill! My first dining experience here was excellent. The staff were polite, kind and attentive. I was treating my cousin for dinner as a "Thank You" for the many times she picked me up from Sea-Tac and all her help in preparation for my move back to California. I had the Prime Delmonico, creamed spinach and mashed potatoes. For Dessert, I had the Chocolate Lava Cake. I cannot remember exactly what my cousin ordered but it was general- steak, wine and sorbet for dessert. There are two possible draw backs to eating at the Met. One would be the noise. The second would be the price. The service and quality of the food are at level with the price. Be prepared to spend over $250 for two steak dinners, wine and dessert.

Chuy G.

Ok, I am VERY disappointed in the Met. I come to Seattle once a year and I have been here three or four times and was very excited to revisit the restaurant I rave about and recommend to friends. I am always very happy, although a lot poorer, with each visit...until now. I sat in the bar which I have done before and ordered an 8 oz filet and soup. My waitress hustled out my beer and soup and some warm bread and I am already happy. Then I wait, and wait, and wait. The steak did not arrive for a very long time, so long I can not accurately state how long as I lost track. When it came, I would have been ok with the wait, until I saw the size of the steak. If that was 8 oz, I am Brad Pitt. I complained to waitress that the filet was not 8 oz...more like 5. I am a filet buff and aficionado. Sometimes I even buy 5 oz steaks from Allen Brothers to cook at home. I know what size steaks are and this was not even close to 8. My waitress insisted it was and said it was just wider to make up for its thinness. Well, it reminded me of the little steaks you get at Stuart Anderson's Black Angus...and was just as palatable. Even the quality of the cut of the steak left much to be desired. Needless to say I was very disappointed, especially considering I spent $56 on the filet. What salvaged a 3 rating was the good service and the fact that the manager took off my beer from my tab for the late steak. I don't know if I will come back again because when you pay this much money for a restaurant, you expect perfection and all I got was mediocre. There are other steakhouses in Seattle that I like, like The Brooklyn Steakhouse among others, as well as a myriad of other types of amazing restaurants. I may have been a one-off type customer experience of theirs but this was a place I believe I have given or would have given a 5 to before. Really really sorry I have to slam them now. (This kind of place at their prices a 3 is a bad rating)

James B.

One of the best Happy Hour's I have ever taken part in! They have an amazing burger and fries for around $5, and you can get $2 or $3 Martini's, etc. Great service and the place is as classy as it gets. There are pictures all over the walls when you first walk in of famous people that have been there too! It is fun to look through all of them! Thanks for the good eats and great service!

Richard L.

Wife and I celebrated big anniversary here (25th), so we were not about to pull any punches with regard to what we ordered. We read a lot of good things about the Met Grill, and my wife wanted to have the best prime rib in this area so we ended up here. First, let me talk about their service: they sat us down exactly on time. The server, Eric, took very good care of us by offering his suggestions (including beer selection for me), and all the staff were super friendly. For starters, the dinner rolls came out with a heaping scoop of delicious butter. Now the bread was delicious, but to offer this much creamy butter with it was a first for me. I mean, I usually love a lot of butter on my bread, but with what they brought out, I could have gone through 2 more servings of bread. We ordered escargot, but since we're virgins to this french delicassy, I don't know how much value my information on this appetizer would have to the veteran snail consumer. However, my wife and I did enjoy them and with the drawn butter they provided with it, we were able to overcome our irrational fears that we'd be chewing on gooey slugs and ate every single one of them. A bit chewy, but good. Wife had the prime rib and proclaimed that it was as good or better than other prime ribs she's had in the past. The girl loves prime rib, so that says a lot. The au jus was perfect (not too salty) and complimented her prime rib very well. She also loved the garlic mash she ordered as the side. For me, I had the 18 oz rib eye. I was going to try the wangyu version, but they only had a 36 and 50 oz offering of this beef, and I could not justify not being able to take it home (since we're on vacation). My rib eye was cooked perfect (ordered medium based on Eric's recommendation). Nice red inside and dark on the outside. Perfect. I didn't once feel the need to request for A1. HA HA My baked potato was good too, and the amount of topping they put (some cheesy stuff, plus sour cream and chives) made it truly enjoyable. As "additionals," we ordered asparagus with some sort of cheese sauce, and it was nothing to write home about. They were good though. The second additional we ordered was Alaskan crab legs. My wife and I had one each, and both of us agreed that they were cooked perfectly and were more flavorful than the crab we had at the Crab Pot 2 nights before. As a finale, we ordered the bananas foster for 2. They flambee it right next to your table, and it was carmelized to perfection. After the light show, they put these bananas on 2 whopping servings of ice cream and then pour more caramel sauce on them. I don't think my wife and I could have finished one at that point, so we barely put a dent on each of them. They were very good though and I would recommend them for sure. Overall, I think this is exactly the type of restaurant, food and service I should get when paying this much for dinner. They also didn't pull any punches. Perfect.

Jose C.

I can't say much about this place except that it was spectacular! The food was cooked just like ordered and the service was great. We arrived about an hour early and they were able to seat us right away. It is a bit pricey but if you want quality food ( Steaks ) .. I say this is the place for you. If I am back in Seattle again I will definitely make another reservation for the Metropolitan Grill.

Kacha C.

Very delicious steak. Nice wine selections. I had a glass of house cab and a medium-well delmonico. It was awesome. The service was great. The waiting time for seating and serving is quite long (20min with reservation and over 40min for the steak), but given its busy situation that's quite understandable. Highly recommend.

Letha F.

... Ohmi Wagyu beef = crack ... No wait, it has to be better than crack. In fact, I'm terrified to ever eat it again. Why? It was so ridiculously good that I'm afraid I will become addicted, spend my mortgage money on dinners at the Met, and wind up homeless. I'm telling you, it could happen. In fact when I walk further down second ave and see the people sleeping on park benches and in doorways of Pi Square I think to myself: Yep, another Ohmi Wagyu victim. There but for the grace of ... Ahem, sorry, I let my addiction fears get in the way of a decent review. Let me try again... The Met offers Wagyu beef from stock originating in the village of Ohmi in Japan. It is so beautifully marbled, so remarkably tender, that it truly does melt in your mouth. I have a colleague who grew up on a Montana ranch, his family in the beef cattle business for generations. He told me this was the best steak he'd ever eaten in his life. Is that a good enough testimonial for you? OK but maybe you don't want to spend that much money, or perhaps, like me, you FEAR the WAGYU. Well there are still plenty of delicious options. The steak salad and the chop chop salad are both excellent and ginormous. The scampi and other seafood is good and of course prepared in a more traditional steak-house-heart-attack fashion with lots of butter. For sides I recommend the mushrooms and the asparagus with Bearnaise. And they do have chicken and vegetarian options. Service has been reliably good for me. Atmosphere is... well it feels like a fine steak restaurant should. When you're in the mood for a traditional meal prepared and served well, or if you want to taste the best steak you've ever had in your life, enjoy The Met!

Christopher B.

One of my favorite places for happy hour oysters and the best steaks in the emerald city. The seafood here as actually just as fantastic as the beef. Try the kobe beef sliders during happy hour and a glass of one of their delicious pacific northwest wines.

Connie C.

Had the wild mushroom filet medallions with roasted root vegetables. It was awesome. My husband had the bone-in ribeye, he said it was delicious (and it came with a huge baked potato), but not worth $50. I thought mine was worth the price, because I could only finish half anyway, since the portions are so large. Split over two meals, it seemed reasonable. We were celebrating my husband's birthday, noted that on the open table reservation, and they came by with a huge creme brulee with a candle in it. That was unexpected, but nice (unfortunately we couldn't finish it - too stuffed!). They have the "have dinner on us" deal going on, which means we'll get to go back soon for free (they give us a gift certificate for the price of our two entrees). It's a unique kind of buy one get one free deal, and I'd say it's definitely worth it. Note: it's an upscale steakhouse, but many people were there just in jeans or slacks, and a nice shirt - it's Seattle.

Gene D.

It's comforting to know; authentic Kobe beef is available here. Will I order it? Probably not, but it's nice to know it's there when we're ready to cash in a bond. A tall and super cushy corner booth, huge tinis, air kissing among the tastemakers and sports celebs, servers you've known and loved for years and years. it's Seattle, making history, every night. If you like water, the blackened prime rib will have you drinking it for the next ten days after consumption of the 12 0z cut. But it's worth getting dehydrated over it.

Mark S.

What can i say about this place? Can i start with amazing?! Steak is just juicy and tasty and they serve you their au jus sauce which moisten the steak but i didn't really need it. This place is just amazing we have 3 entree meal for prom. Calamari was fresh , steak was again amazing! and 9 layered cake was really good. I will definitely coming back again! You will definitely have a great time here at The Met. Be sure to make reservation ahead of time because it gets very packed at night especially on the weekend. Enjoy your night at the MET!

kunal k.

As a frequent visitor when I am in town, I can say the food is amazing here. I can never leave disappointed in one of the Met's amazing steaks and our waitress and most of the staff were a true delight as always. I am, however, very disappointed with the sommelier from my most recent visit. When I asked for his opinion on a couple of Malbec's, he simply said "you'll like it". I look younger than I am, but sure as hell don't like being treated like an idiot or a child. He later came back to mention that they were out of that bottle, what would be my second choice. I asked him about another wine and again got the "its good, you'll enjoy it" answer. When I pressed for more details on what the wine was like or if he had another recommendation, he really brushed off the question with another vague answer. So love the food and the wait staff but annoyed at the sommelier.

Ting C.

prime filet + Wagyu filet is a awesome combination Perfect service!!!

Sanford F.

On Business 8/10/2010 Excellent Food ... Awesome Happy Hour..Get there early if you want to sit

Geoffrey A.

In Seattle and at my favorite steak house, The Met. Great meal as usual. Perfect steak, great atmosphere, worth the trek from Bellevue this Tuesday. Got there a few minutes early, and had a couple of beers in the bar. as always, a friendly, homey atmosphere. at the table, started with a fresh Ahi poke appetizer that was divine. Unbelievably fresh tuna, and a very tasty presentation. The main course I chose was the Pork Chops. bacon wrapped and draped in roasted apples. On the plate was their garlic mashed potatoes, cooked to perfection, and I added a side of Sauteed Spinach. For desert I had the Makers Mark ice cream. They claim it is made for them locally, and who cares. it was creamy, and just the right finish to the meal. This is one of the steakhouses that is bragged about in the airline magazines, and for once, the boast is worthy.

Dylan M.

Amazing. I don't even know how to accurately describe this place because it is, without a doubt, the best restaurant I've been to. The environment is class, the wait staff is spectacular, and the food. I wasn't too ambitious because I wanted a guaranteed meal I would love so I got their prime rib and it was marvelous. It was all kinds of savory and there was so much I took about 1/2 of it home for dinner the next night. If you have the money a special occasion here is well worth it.

Matt M.

Easiest 5 stars I've given... The steaks were absolutely amazing. I ordered the largest one on the menu (a wonderful mistake) and that didn't leave much room for dessert but I didn't need it. Our server was an amazing lady. She was attentive but out of sight when she needed to be. Exactly what you would expect for a restaurant of this caliber. The atmosphere itself is a tad bit boring as far as restaurants go but to each their own.

Karen C.

Co-workers and I went here our last night in Seattle and we thought it was the best restaurant we went to for the week! It was a Thursday night and when we left work we called to make a reservation at 8:15. Good thing, the place was packed! We walked there from our hotel and got there a little early and they weren't ready for us so we got a drink at the bar first. They have a good system where you can transfer your bar tab to your food bill. We all got appetizers, french onion soup, spinach salad, and clam chowder. Everyone like theirs, I thought the onion soup was amazing! We all got filet for dinner, it came out cooked perfectly to our likings! One nice thing is that each steak comes with a choice of potato, lots of the fancy steakhouses don't do this. Only one of us saved room for dessert, but we all sampled it, and wow...the chocolate lave cake is heavenly! Next time I would save room for it! Yes, it's on the pricy side, everything was $260 for the 3 of us...not awful considering we all had drinks, appetizers, and dessert. The filet is $44 for the 8oz portion, so it adds up fast. I'd say this place is worth it if you have room in your budget when in Seattle!

Seila K.

Still a great place. This last time we came in a group of 7 and I ordered the 5 oz. pure wagyu filet. Yummm. Not a huge steak, but it was just as delicious as before. I love how the marbling is mixed in with the meat. It was definitely very buttery and I could see the difference between the pure wagyu filet and the cross breed wagyu filet. I still put this place above Alexander's in the Bay Area, although Alexanders has better sides. when it comes to steak, nothing beats the met!

Robert L.

Don't let the prices scare you away, trust me when I tell you it's worth it! I'm blown away by the steaks every time I come here, if not the New York, then the Rib Eye, amazing baked potatoes too...a little overwhelming by the size, and that they bring it to you naked a have the runner top each additional item (cheese sauce, sour cream, chives, and pepper)...a little strange, but just go with it! And if you have a chance, try their ice cream, best ice cream I've ever had, Maker's Mark in particular, very smooth and creamy. Get the lobster bisque too! it's a flavor explosion in your mouth! It's kind of hit or miss with your server, they're all very professional, but some don't know when the right time to bother you is.

Phung C.

This was our first time at the Mets. We were on vacation and one of the local business recommended this place to us. Afterward, I checked it out on Yelp and found that it received good reviews. I'm so glad we took their recommendation. Now I know first hand why everyone is raving about it. They hubby and I decided to order a couple of glasses of red wine what they were featuring. We then ordered the Escargot for our appetizer. I was served still in the shell and we have to "fish" it out ourselves. I throughly enjoyed it was it made me feel like I was "working" for my meal. Don't get me wrong, it was not difficult to get the yummy morsels out with the "tools" they provided. Then we decided to share the Long Bone Rib Eye. We decided to share because it was HUGE. Good thing we did too. It was served with our choice of sides included (unlike other steak houses that is ala cart). Our server split our meal into two at table side. After our Entree, we were so full....but still wanted to try a dessert since we don't know when we will get a chance to come back. The Banana Fosters was a great ending to our evening. I will definitely come back and try their other cuts.

Peter D.

I am proud to announce that the Met has re-earned their 5 star status. My Peppercorn NY strip was amazing and the Marsala pork chop in the bone even better. The Polenta was the single most amazing thing of the night. I have never had it before like that and I am hooked. I think my last experience was a fluke and the chicken dish I suggest you avoid until they bring the old one back. Had the cherries jubilee which was good but a distant second to the missing bread pudding. Bravo for restoring my faith in one iconic place!

Craig S.

This was the first " Prime" steakhouse I had eaten at, one of the best steakhouses in the country along with Peter Lugers and Gibsons in Chicago. The chocolate decadence cake has yet to be surpassed anywhere. While in Seattle its tops on my list. Have been dining here since 1985. never a bad anything here, ever!

Joe R.

Prime rib sliders, oyster shooters and a beer for under $10? This happy hour dinner special is awesome. Tony behind the bar is a pro and can mix anything. Bring your wallet and appetite if you're going to have dinner in the restaurant.

Nicholas C.

Nicknamed "The Met", this place offers portabella mushroom mignon, beluga caviar and the best grass-fed custom aged beef in the city. If you find yourself in one of the scenes of Glengary Glenross where you absolutely need to make that sale, take your client here for dinner and I'm sure you will close the deal. Make reservations if you can but eating in the bar is just as fantastic if not better. Some of the coolest and knowledgeable servers work here so please use the sommelier.

Chris H.

What could I write about such an iconic restaurant... We have celebrated every anniversary of our 19 years, every special occasion and find at least 4 or 5 other reasons every year to plunk down the big bucks for dinner at "The Met" Never a bad experience, usually an exceptionally perfect experience. Never had a steak in Seattle that compares except for maybe El Gaucho. Our most recent visit was right before Christmas to celebrate out anniversary and we arrived a little early, grabbed seats at the bar and enjoyed a few extra treats while waiting. Dinner was perfect with the only exception being my potatoes being just a tad cold which is about the worst that has ever happened with us there. But that's okay as the steak was perfect, my wife's seafood dish equally perfect and dessert was WOW! I do not like carrot cake, at all... Our server on the previous visit convinced us to try it and it was awesome! The carrot cake is worth the trip alone! If you have never tried The Met, do so the first chance you have, you will never ever be disappointed.

Brandon W.

All the carnivores at our table ordered the Ribeye. I usually like my ribeye medium rare. Our server recommended I cook mine just one notch higher (medium) so that the heat has a chance to melt the marbling. He was right. The ribeye was tender, very flavorful and juicy even cooked medium. I don't remember the sides but was sure they were fantastic also. The lone vegetarian at our table ordered a Portobello Mushroom dinner. His meal was huge. All in all, an awesome steakhouse. I would definitely come back the next time i am in Seattle.

Nicolas M.

I have only eaten here a few times, but every time has been excellent and memorable. Good atmosphere, good food, great service, and an excellent chocolate cake for dessert.

Kendra L.

We went for my friends 21st birthday, they were so attentive, their food is amazing and the atmosphere is electrifiying...Love it will be back

Bill P.

It baffles me that there is ANYTHING but 5 star reviews for this place. It is outstanding in every regard. The service was excellent -- our waitress was very friendly and personable and was exceptionally helpful with the menu. To top it all off, she steered us towards the carrot cake for dessert. Like the rest of our meal, it was nothing short of excellent. We will absolutely be visiting The Met again the next time we are in Seattle. Until then, we will remember it fondly.

Ariel G.

From what I heard from locals, Metropolitan Grill is pretty much the best steakhouse in Seattle, and I agree. Food was amazing. Watch the portion sizes on steaks though, I ate less than a quarter of an 18oz prime rib. Service was fantastic. It felt like the perfect place to celebrate my birthday, and they brought me the best cake ever even after we declined the dessert menu. :)

Josephine L.

Yes, it's in every travel guide. Yes, it has rave reviews all over, however I feel completely duped. While celebrating our anniversary, my wife and I ran into the worst attitude in a server...Sure we may have young faces, but we are not children and enjoy classy dining. The smugness was ridiculous. I could have overlooked the service should the food have blown us away, but my porterhouse ($$$$) came out completely gnarly. The chewy texture was just rotten to present. I even told the server and gave a visual sample of how tough the meat was, but was ignored...no suggestions or comments- just a nod. And if I want my top shelf $$$ cocktail on the rocks, bring it on the rocks with zero attitude. Much time has passed since this visit, but the bitterness has lingered. Haven't read down to the other 1 stars, but the fact they exist further justified this review.

Jeannette C.

I think The Met is really overrated. It's medium-quality dining at fine-dining prices, and mostly exists to give middle-aged white guys a place to have power lunches. If you are a middle-aged white guy, your middle-aged white guy business acquaintances will be totally impressed that you took them to lunch here. Otherwise, you can get better steak at El Gaucho, Capitol Grille, and Morton's at around the same price point (well, El Gaucho is notably pricier, I guess). And they neglect the quality of their sides. If I order a $20 hamburger, I want the fries that come with it to be the best fries I have ever eaten. Ditto for the mashed potatoes or asparagus that come with my $60 steak. Some lunch items are within a reasonable price range. Food at happy hour is a really good deal (probably the best in town, dollar to quality), but they get you on drink costs, which are not very reduced.

Silvia H.

I don't think the prices were that bad, considering how well everything is made and that it was enough for two meals. I know everyone talks about the steaks, but what I really thought was the best in the world, was the butter. Where can I get some?! Even the most expensive and organic from the grocery store does not compare to it. I've never tasted butter that delicious....so of course I felt extremely guilty to not be taking the rest home. At least 1/2 was wasted - it could've buttered an entire loaf! Oh, and everything else we tried was delicious too.

Peter B.

OK, so lately I have been hitting up happy hours throughout the Laguna area. I find myself in Seattle and couldn't resist continuing the search here. I hit the motherload!! First of all, The Met is a great steak house, one of the best in town. Not cheap! Great food, great service. I have eaten here on business travel in the past, but never even thought to think of a happy hour menu. It is fairly early 4-6pm, but the deals are out of this world! $2 chicken wings - think 6?.. $2 Beef Dip (3 pcs on baguette) looked good, didnt order it $2 Bacon wrapped sirloin tip skewers - popular, but didnt order it either. looked really good though $5 Burger..not just any burger, but from what I could tell, is the same $15 burger (Wasu beef) from the dinner menu. Came loaded with caramelized onions, cheese and the rest of the usual..plus fries..full meal deal. FOR $5??? $2 for oyster shooters (3) - but not recommended (read Oysters you see at the grocery store in plastic buckets..ugh) I think they have a couple of beers on tap for a deal as well, but I didn't check that out. You do need to order a drink to access the HH menu, but they have a great wine selection, so that should not be a problem. Bottom line, I am staying downtown SEA from now on and hitting up the Met for HH dinner!

Charlie W.

A place like this doesn't really need reviewing because, like a chain fast-food joint, people are going to eat here no matter what you say. It's a steakhouse, stupid. People--men, mainly--want to eat meat, and this is what this place delivers in aces. Expect high prices, first-rate service, meat cooked precisely to order, and competent accompaniments. Its a steakhouse, so forget about ordering anything other than steak, even if you find it on the menu. A great place to come with a group of guys, for the ULTIMATE MEAT EXPERIENCE!

Kristen M.

When visiting Seattle for the Pearl Jam concert in September we were torn on where to eat out. After reading other reviews we decided to go with "the Met" for our night out and we are VERY glad we did. Our waiter was fantastic and really personable. He was also helpful with menu selection. By far the best part of the experience (as it should be) was the food. The steak was tender, flavorful, and cooked to perfection. The shrimp scampi that accompanied the steak was just as good and melted in your mouth. We would 100% recommend this restaurant and may go back to Seattle just to eat here!

John S.

Excellent Food, Amazing Happy Hour, and Great Service. Their prices are very reasonable when compared to the quality of their food.

Beth A.

Outstanding food and service! I'm looking forward to my next visit.

Brad W.

There aren't too many old school classy places left like Metropolitan Grill. Obviously a lot of business is conducted here. I enjoy the old school places. If you like prime rib, get the blackened version. The prime rib is always cooked to perfection (it better be for the price) and the rub . . .trust me, you'll love it. I did order the Copper River salmon . . .twice. Both times it was overcooked and not that flavorful. Stick with the steak, especially prime rib if that is your thing.

Sharon S.

Great place for a special occasion and a lot of meat. I ended up with the 25 oz. Porterhouse, delicious. Should I have gone for the 36 or 50 oz? Maybe next time! Onion rings are also a good choice!

Dallas N.

What a location, what service, and what food. The only reason I didn't give this place 5 stars is because of the prices. Someone should tell the ownership that Seattle is not NYC. This is a prime spot for a business dinner (which this was) and the server shined. Great wine selection and suggestion, I had the Chipotle rubbed ribeye, loaded baked potatoe, and the wedge salad. This was the best wedge that I have EVER eaten. Hazelnuts, bacon, and ample blue cheese make this the shining star of the Met Grill. I know, a steakhouse where the salad shows up the beef? Trust me on this one. The ribeye was good, house BBQ sauce was basted on as a nice touch. Still, the cocktails, salad and server stole the show. Nice job bringing the big NYC style steakhouse west.

Dave S.

What else can you say? The Met is consistently good. Old school steak house atmosphere and vibe. Excellent service, excellent fresh and perfectly prepared food. No better steak in Seattle. It's gonna cost you though.

Dub C.

We eat here everytime we are in Seattle. It gets pretty busy, so make sure you have reservations. Even with reservations be prepared to wait. After checking in with the hostess , we still ended up waiting over an hour. The hostess thought she had seated us already. I dont know how that happens after we checked in with her every twenty minutes for an update. HOwever, we kindly told our server about our situation, and was offered 2 free appetizers, and desert was taken care of. Nice! Make sure you get the long bone rib eye. It can feed 2-3 people, depending on how hungry you are. THe dry aged rib eye is also very good. Drinks, appetizers, and desert are good too, but nothing spectacular.

Audrey P.

Hands diem the best steak is the wyagu long bone. Drawback is it takes 45mins to cook. So call in to order the steak on your way to the restaurant!!!

Barry H.

I'm at a meeting in Seattle. I've never been to this city before so I can thank Stephen L. for this recommendation. He told me about this place and a couple other San Diegans confirmed the suggestion. The place is located in downtown Seattle, within walking distance from our hotel, the Hyatt at Olive 8. My wife and I had dinner there last night. I tried for two days to get reservations but they are booked. He got a seat in a nice booth at the bar with no wait and it was just fine. The waitress was very nice and attentive. They serve steak, burgers, chicken and seafood but you go there for the steak. They have USDA Prime and this stuff they call Waygu. In Japan it is the Kobe beef. The Japanese Waygu is pricey-you'd have to mortgage your house to buy one of the steaks but they have an American Waygu and it is so good! I can't imagine the stuff from Japan tasting any better. I literally ate my steak with a fork and no knife it was that tender. I don't think I've had as nice a steak at Donovan's, Greystone, Fleming's, Morton's or Ruth's Chris. If you ever get to Seattle and can afford it, I highly suggest you try this place.

Jess E.

The ribeye is my go to cut of steak. For some reason I found it to be a little lacking here. Cooked well but it lacked much good beefy flavor. That being said everything else was great: the service, drinks, apps. Some of my dining companions go the dual filet + american waygu filet which i thought was a knock out (and I'm not much of a filet fan). Overall a nice experience, but I expected more out of my steak. Would I try it again? maybe, just to see if i just had a sub par steak this one time.

Olga K.

I went to the Met twice as part of the "dinner on us" promotion (you have one meal, present the coupon, and they give you a gift certificate to return for a second meal for the amount you spent on your first). The steak is absolutely amazing. I got the fillet minion. I like my steak medium rare, but on my first visit the waiter convinced me that the steaks are very rare at the restaurant so I should get a medium instead. It was not rare enough for me and I was happy to get a medium rare on my second visit. If you've been to good steak restaurants, don't let them scare you out of getting the rare meat that you love. =) The meat melts in my mouth as I close my eyes to enjoy the sensation of pleasure resonating all the way down to my toes. I especially love the sauce (not sure what it is) that they leave for you to pour over your steak. Makes it even more meaty and luscious. Joygasms over and over again. We also tried the dessert apple pie. I love how they cook it up right at the table - the fire flambe puts an extra cherry at the top of the great meal. I have loved the waiters that I have had - always willing to put in a joke and make it a comfortable experience. The first time the waiter brought out the wrong beer, but when we pointed it out he immediately brought the correct one. Also in my second visit we went for my boyfriend's birthday - and I stated this to the waiter as he was greeting us. Yet I saw that the table next to us who was also celebrating a birthday got a free dessert brought out with a candle and a song, but we did not? This was great for my boyfriend for the lack of embarrassment, but I love getting free food on birthdays so it was disappointing. I guess it is about which waiter you get? Yes it is pricey, but after my last attempt of making steak at home (smoke everywhere, steak not cooked evenly, and a bit of a fire), I realize that if I want some amazing steak, it pays to go out for it, and the steak here is as good as it gets.

Kathy M.

We had a delicious dinner for my birthday on April 29th. The filet minion was tender & my husband's ribeye great. Our server, Juergen, remembered us & was very attentive. This is our favorite place for special occasions. We really love their "Dinner on Us" program. Have recommended the Met as THE steakhouse!!!

Frenchy S.

I've eaten at this restaurant many times over the last 10 years. Over the years the service and food quality has gone down hill. So here was my last and final experience at this establishment. A month in advance, I make reservations for my wife and I to have Valentine's day dinner. A month in advance! We showed up 5 min before the reservation time and were told that it would be about a 15 min wait. Why do I have to wait? I had a reservation. Isn't that the whole point of a reservation? Anyways, after a little complaining, we went to the bar to wait and it was packed. Not a seat, just standing room. After about 10th min, we were escorted to our table, in the 3rd room in back in the middle of the room. It was a small table in the middle of the room! My wife felt very uncomfortable with this arrangement and I told our waiter that we needed a proper table or booth. We were told that if we wanted another table, we would have to wait another 15 min. I told them that this was unacceptable since we had reservations for a month. The answer we got was that "this is one of the busiest days of the year.". Why take reservations then?!?! This is supposed to be an upscale restaurant. Here's an idea, take a credit card number for the reservation. Put a reserved sign on the table and if the party shows up 15 min late or not at all, charge a fee. This is one of several undesirable incidents that has occurred. I will never go back. There are better, less expensive restaurants to go to. By the way, after we left, we went to Blu Water Bistro in Leschi, had appetizers, champagne, full meal, desert, everything, no waiting or reservation, great service, and it cost less than half the price as it would have cost us at the met.

Anil B.

visited this wonderful restaurant in November,and the food is amazing and very generous portion . I'm sure the 64oz. steak will surely fill your belly :)

Leha A.

I can always expect a great night when it comes to eating at the Met. My favorite is either chateaubriand for two or getting an american/japanese wagyu combination. Their scallops appetizer was a melt-in-your mouth experience. This place never dissapoints, and being able to pick your own complimentary sauce for your steak is always nice!

Jeff K.

This place would be a five if you weren't paying for it or you were completely loaded. As a once-every-year-or-two place for a normal human, it gets a four. We went for a wedding rehearsal dinner, so we didn't pay. Valet parking was nice, we had a private room, the service was attentive, though a bit condescending. Yes, I'd like some au jus, no I don't want it on my meat like you're assuming, I want it on the potatoes. I realize it'll break the sauce on the fillet, I don't want it on the sauce... anyway. At least they brought it out in a little dish. The food is great, big steaks cooked well. Our meals were held at our hosts request so we could eat at the same time as a straggler, but they were still excellent. The steak we had at the restaurant in the Princeville Hotel on Kauai was better, but that's a pretty high bar to set. Their deserts are huge and delicious. The place has great atmosphere, the staff is friendly and fun when they're not being snooty, but then, they're getting paid well for it. This is not a place you worry about keeping to a budget. This is a place to let yourself go and pretend that the $150-200 you drop on dinner is worth it. If you're one of us budget-minded folks, just don't think of what you could do with that money.

Jose B.

Well, I never thought I would eat here since it is the place to get some really good beef that you cannot afford. Fortunately, a client took me out for a nice business dinner. And, yes! The steak was incredible and juicy. The knowledge of the waitstaff was helpful. Not sure why the desert has to be so huge; it's a dinner unto itself! I had the 5 or 7 layer chocoalte cake. If anything, the Met Grill isn't so pretentious and made me feel almost welcomed. Attire is Seattleish and comfortable. Be prepared to pay up though.

Elynne G.

This could've been a good thing or a bad thing but I celebrated my anniversary here and had the best time of my life eating a piece of meat more tender than babies' butts. I think I might have set myself up for failure to exceed expectations for the next anniversary. *Slaps forehead* We walked right in on a Sat night, no reservations but was whisked straight to the table, and our server tried to tell us about the steaks they have but since my boyfriend works for the company that supplies their steaks, we knew we were in good hands. Before we even got to the order, our server Michael (whom we found out has been working there for over 17 years) brought us a complimentary wagyu beef carpaccio with kubota bacon salad and crostini. We thought it was part of the meal, but when we looked around and realized no one was getting that dish, we felt super special! The beef carpaccio was to die for, thinly sliced raw beef that melted in your mouth like butter was paired beautifully with the bacon salad. It was amazing! My bf told Michael I had been talking about raw beef sashimi for quite a while and Michael responded that they will have beef tartare soon. OMG I love this place. We ordered oysters and escargots and they were both superb. You can't go wrong with raw oysters unless you make a fool out of yourself but the red wine vinegar sorbet worked beautifully with the oysters. They were sweet morsels of heaven. The escargots were downright damn good as they were not overcooked or drowning in garlic butter. The garlic butter came on the side. You could taste the earthiness of the escargots, oh, so GOOD I'm salivating even thinking of them. I got the 12oz prime rib which was the clear winner of the night. I told Mike to bring out the rarest piece he could get and clearly we are bloody damn good eaters. The piece came out bigger than I expected 12oz to be, like the size of my face. I could only eat half of it. WAY WORTH THE PRICE. Two meals in 1! The boyfriend got the special Ancho Ribeye, which was HUGE! It was perfectly grilled, it wasn't overly seasoned, just enough so you could taste the sweetness of the meat! The more I write this, the angrier I get because I don't get to spend all that money that often. By the end of the steaks, we were full to the brim. Ah, but the story doesn't END yet. Oh, no, it gets even better. I get up to go to the restroom and what do I see when I get back? A cup of coffee and a chocolate lava cake. I was shocked. I thought my bf had ordered it. Yet in the back of my mind he could've not since I only took a few minutes to leave and when I got back the dish was on the table. This was crazy. Michael gave us a complimentary dessert. BEST DINNER EVER! I don't know how I did it but half the chocolate lava cake went down. I stuffed it down. Greedy, greedy me! And our bill? $150. For 2 appetizers, 2 maincourses and 2 drinks. It really wasn't too bad. We've blown more and have had bad food. We'll be back for our next anniversary! Maybe even earlier, cause that steak tartare is calling my name.

Nicole N.

The girls & I came here for dinner before going out one night. The service was wonderful. We catered to all night by 2 men who had so many suggestions on what to have at the restaurant. The Steakhouse Chicken was amazing. It's a bit pricey, but after the experience you get there, I'd say it was worth it.

Krista J.

Love the Met and always have. Never disappointed. Manager Craig is the best!

Paul s.

Third time I have been here and now there is now no doubt...this is the best steakhouse in America! Why? Service, service, and only the very best service! And side dishes!! And the deserts!! And the drinks!! One thing that is funny about this place is that it is so casual...in my opinion, to a fault! Not the staff, but the customers. But hey, this is Seattle. And if your lucky, Craig will be running the floor the night you're there and I must say, he is the man that will make you and your party feel like they you the town!

Scott M.

Expensive, but one of the best steaks I have had in my life. And I have been to my share of steakhouses all over the country.

Jonelle T.

I like steak. A lot. Since I eat a lot of it, I know a good steak when I see it. The good, the bad, and the ugly. You get the picture. The Met's hovering around mediocre. You can definitely get a better steak at Daniel's, El Gaucho, or Ruth's Chris. I give it 3 stars because they do a pretty good happy hour. Large bar and lots of cheap eats. The mini steak sandwiches are well worth the small price tag.

Stephan H.

This is on my Top 5 list when it comes to steak houses. I love The Met, especially when I'm not paying ;-) The Met offers a full bar of delicious cocktails, beers, and wines. The appys are delicious! I recommend the truffled crab mac & cheese. The selection of cuts come from the US, Canada, and Japan (Yes, Kobe!) and they're all marbled beautifully. The only downer is that you cant smoke cigars at the table after the meal, because that's the only thing you'll be able to do as you gain the motivation to get off your chair.

Dae Y.

was there for a friend's birthday happy hour. they brought out a slice of HUGE chocolate cake and it had a side of amazing vanilla ice cream. i only had a few hef's, but we had the nice big oval table in corner and it worked out really well. happy birthday, travis! i think the server's name was eric and he gave us great service.

Robert H.

This is an absolutely incredible restaurant. The food is delicious, the portions are massive (which is rare for a restaurant of this quality), and the presentation is incredible. The atmosphere is high end/power play dining. This feels like a good place to go close a big business deal. That said, the staff is friendly and receptive no matter how you dress/look. Everyone who works here seems to cultivate an incredibly high level of dedication and professionalism. The steaks are where it's at: Wagyu beef, various cuts and some of the best grilling I've ever had. The French onion soup is absolutely phenomenal, probably the best I've had; it does have a veal base so if you have a strong ethical aversion be warned. Whats more, the Metropolitan Grill has an incredible selection of Scotch (ranging in price from $6-$800), wine and other amazing cocktails. Prices are definitely high end, you're looking about $50-$80 per plate, however for a splurge or a treat this is a must go destination.

Jennifer K.

the wagyu steak?? heck yes. the only thing i didn't like, was the price!

Doni W.

Really the only reason why my boyfriend & I could even afford to come here one night a couple years ago was because (I sh*t you not) he told his sister over the phone that he'd had a headache, and she promptly sent him a hefty gift card because she thought he probably had a brain tumor. Lucky for us, an aspirin solved his tumor issues. Unlucky for the sister, he may have to feign illness again very soon. Especially for us casual, jeans-wearing ladies, it's always nice to have a REAL reason to put on a dress. The Met was fantastic and did not disappoint on any level. The valet was quick and courteous. We were seated 15 minutes past our reservation time, so as a courtesy we were each given a free appetizer to choose (a nearly $40 freebie). The wine so delicious it lingered on the tongue long after the sip. And the food was absolutely to die for-- so succulent and perfectly done (fillet mignon= him; some sort of fish= me) that it melted in your mouth. And the dessert was almost too rich but also the perfect ending to the meal. Should the tumor reappear, I hope our luck brings us back to The Met.

Sam D.

Really expensive for me, but it was definitely worth the money. Steaks are cooked perfectly and are high quality. They also have Shellfish courses that are also extremely good

Lily L.

Wow, that was a serious Filet Mignon. I usually have my filet butterflied but I somehow forgot to mention it that day. Out came a 14oz filet but even though it was a medallion still...I enjoyed every bite. Because of the appetizers (stuff mushrooms, grilled asparagus) I was quite full by the time I had my steak. The service here was absolutely amazing. The staff was knowledge in their steaks, food, and dessert. The only complaint was the valet. It took a long time but I'm not going to dock points for that. We ate at normal dinner time and everyone happened to be leaving at the same time. At least they have heat lamps for you!

Nick Y.

4.5 Every great city must posses a "Metro Grill" like establishment. In the storied traditional of Luger, and Delmonicos; the Metroplitan Grill is Seattle's answer. Amazing performance of Quality Cuts of Beef, Excellent Sides/Salads and Service to boot. If you have an expense account be very careful - last time I went here with my brother his account was suspended forever. but he would agree it was worth it

Rod W.

Great food! Great atmosphere! Great service! I ordered the bone-in Ribeye and it was cooked to perfection. Complimented by wedge salad, baked potato, mushrooms, asparagus, and drinks. Although after eating the small 30oz Ribeye (they actually have a crazy 50oz) I am probably 10 pounds heavier, but 10pounds happier. My wife, Dan, and Lana, had the Filet and were extremly pleased with thier meal. The waiter was tremendous and new his steaks. Going to another steakhouse tonight so we will keep you posted.

Carrie H.

Overrated. When we used one of our fancy gift certificates here one year, I was pretty excited. I have never been here before. However, going in, this is not upscale, except for the prices. People are in ratty clothing, the chairs are gross, and everything is just... old. Steak was decent, but I've definitely had better (Union Square Grill, Morton's, Madison Park Cafe). If you like the ambiance of this place, save your money and go to Denny's instead.

Tap Sum B.

Forget all the other steakhouses. This is the best in Seattle. Also, I'd say this is the best happy hour in Seattle as well. The beef dip and the wings are the best deal in town and their Kobe burger is ridiculously good. The ambiance is old school but clean. When you go, check out the advertisements drawn in chalk. I saw an older asian lady do it by hand. They are AMAZING.

Davette Z.

Best steak dinner I've had in Seattle. This was the first steak where I truly didn't need a sauce or dip to complement the flavor of the steak. The sides were awesome and the dessert was great. I literally had to be rolled out of the joint. I was so lucky as I had a 2-for-1 coupon. A def must eat for steak lovers.

K L.

Went here on a lark. Was staying at the Doubletree Artic and this place was right around the corner. I have a $40.00 per diem when I business travel, the place looks unassuming and the place was packed, so I sit down and nearly crapped when I saw how expensive the stuff on the menu was. Needless to say, the food was delicious and I ended up overspending $60.00 just on myself for a wonderfully cooked steak, asparagus, salad and great glass of wine. My waiter was really nice. I truly enjoyed my last night in Seattle after a long successful trip. This place is a splurge and by the looks of the place times must be great in Seattle.

Shannon S.

Recently had lunch with a best friend here and it exceeded all my expectations. Impromptu, unscheduled and no reservation lunch on a workday - we were treated to a table right away and scored excellent service and charm. Even though we had lunch during the lunch rush, we were not rushed and yet not ignored. Great place to dine when doing the Atkin's plan as I had the luscious Sirloin Burger with bacon and Tillamook cheese and my friend had a righteous fish taco. The nut crusted scallop appetizer was also a thumbs up, as well as there was a high score for serving diet Pepsi! I plan to return and work my way through the menu while adhering to the Atkins plan. Thanks Metro Grill for being an excellent example of great food, atmosphere and service. Worth making a reservation and worth the extra dinero.

Wes Z.

I can't find a bad thing to say about this place. I was in Seattle for a conference and asked the concierge for a real good, non-chain steakhouse. Big did the met deliver! I had the filet combo, one 4oz waygu and 4oz smokehouse filets. It was absolutely amazing. Service was great and I will definitely be going back next time I'm in Seattle.

Heidi D.

Went here for New Years Eve dinner with the other half. We both ordered the chicken. Athmosphere was nice, staff was friendly, our waitor was knowledgeable. We ordered the same thing, due to not being massive red meat eaters, but we'd heard about the place and wanted to give it a try. Having reservations actually helped, because when we went it was VERY busy being a holiday weekend. We had to wait about 20-25min for out food, which we anticipated. My only petty gripe that isnt' worth a star ding, was I didn't get how big the portions were going to be. And I'm not a dark meat fan at all, yet the first half of my chicken was all dark meat. Don't think that was planned on their end, nor did I have any inclination to ask. All in all, great!

Charissa F.

This is our favorite restaurant to celebrate our anniversaries and special occasions!! Although it is expensive, it is definitely worth it. The filet mignon and the brussels sprouts with bacon are both impeccable dishes! Not only do they serve incredible food, but their servers are what really makes this place first class! Not only do they address you by your name, they stand ready & waiting for you when you need them. They also take a lot of attention to make sure that they are not imposing on your evening. You will never find them trying to make small talk to up their tip. Also, the manager comes around to everyones table midway through, and makes sure that you are extremely pleased. The wine menu is extensive, and the wine servers do a great job at educating you on the different wines they offer. The restaurant always celebrates our special occasion by gifting us our favorite dessert, the creme brûlée! We absolutely LOVE it at Metropolitan Grill, and we look forward to going back soon!!

Hugh J.

Awesome. Pricey, but awesome.

Darin P.

There isn't much I can say about the Met that isn't already said elsewhere. They may not serve the best steak in the world, but it is very difficult (if not impossible) to find a better one in Seattle. Rich atmosphere, professional service, excellent food and a great liquor and wine selection. It does put a big dent in the credit card for dinner, but it isn't as bad for lunch. A quick story of my last visit - I couldn't quite figure out what I wanted for lunch so I asked the server to order for me. She asked a few questions and brought me their steakhouse salad that was fabulous. I was quite pleased and walked away happier than if I'd ordered for myself.

Seth C.

I've only been to the Metropolitan Grill once, when I was in Seattle at a business conference in 2007, but the experience was so amazing, I had to write a review. This was, without a doubt, the best steak I've ever had in my life- a HUGE ribeye, cooked to perfection. The appetizers (calamari and dungeness crab claw cocktail), bread, wine- everything was perfect. The decor and atmosphere is equally incredible, as was the host and waiters. I havent been back to Seattle, but will definitely go to the Metropolitan Grill the next time I am in town. It was very expensive, but you certainly get what you pay for.

Jeff K.

I first visited the Met while on a trip from Chicago about 11 years ago - I was impressed right away by the cuts of meats and caliber of this place. I would rank this cow palace up there with some of my favorites in Chi-town and beyond. Every time I've returned (many times now that I live in Seattle) I cannot help but be blown away by the quality of food, service, setting. Yes, it can be pricey, but it's worth a splurge every once in a while.

Gavin N.

So if you live in Seattle and are looking for good steak, people rave about El Gaucho and The Metropolitan Grill..aka The Met, Met Grill, etc. Anyway, so I decided to go there for my birthday and see what all the fuss was about. Here's the good: The environment was very, very pleasant. Getting a reservation and being seated took no time at all. The service was extremely friendly, knowledgeable and quick, and the food quality was top-notch. The Bad: I've eaten at PRIME steak houses such as Spencers in Spokane, Chicago Chop House in Chicago, Circus Circus Steakhouse in Vegas (really doesn't belong in circus circus), Daniel's Broiler in Bellevue, and I think my all time favorite...Peter Luger's in Brooklyn. So I think I've had my share of good steak. Okay..yes the steaks at The Met was also very good, however the price I was not happy about for the size of the steak. When it comes to prime, all the listed steak houses pretty much get their steak from the same type of sources, organic, grain fed, PRIME grade, dry aged beef. When it comes to cooking, to tell you the truth, they don't vary much either, light salt and pepper, maybe a sauce, and grilled to perfection..the way these steaks are to be made. I ordered the large porter house for $80 at Met Grill, it was good, and it wsa around 48 ounces..yes pretty big..but I'm a carnivore..for the same price..I was expecting to get what I got at Chicago chop house for the same price, same quality, and same grade beef...a 76 ounce porter house..needless to say I felt somewhat cheated by metropolitan grill, but I guess you pay more for the atmosphere, which was better than chicago chop house..the service..around the same..what'd you expect from a top tier steakhouse. The Ugly: I decided it was a special occasion (my birthday). so i brought 2 bottles of fine wine I brought back from Italy. I forgot the special name for the server who specializes in wine and opened up my two wine bottles for my group. I was impressed that he looked up where it was from to tell us what to expect..However, I was not happy w/his constant smelling of the glass of wine before handing it to us..he had his entire nose in the glass...I mean i understand he's a wine connoisseur, but would you not be the least bit well..digusted by someone pretty much sniffing your wine glass by sticking their nose in the entire glass about an inch from the actual win for 2 minutes before handing it off to you to drink. Bottom Line: The Metropolitan Grill has great service, the atmosphere is wonderful. The quality is good as well, but i've also gotten the same quality but more quantity for the same price elsewhere, but it's still somewhat fair..unlike other places *cough* El Gaucho *cough*. Great place to impress a date. The constant sniffing of my wine was a little weird, and kind've disgusting..but I might find myself at Metropolitan grill in the near future.

luvtotravel J.

Their steaks could cause a FOOD ORGASM! Oh My God - By far the best steak I have ever tasted! Totally Seattle - Only in Seattle will people wear incredibly casual clothes but pay 60 dollars for a steak - talk about unpretentious but reaks of MONAY! This place would receive 10 stars if I could give it. I am not a huge steak person to say the least and my husband is a total meat eaters. First of all, it is ridiculously expensive but oh so worth it. I never thought I would say that after our 160.00 dollar bill not including tip. We started with the appetizer - beef 5 spice medallions (I havenever tasted steak so flavorful, so tender - unspeakably delicious). Then it was followed with the wedge salad - best I've tasted with apples. I ordered the garlic mash with halibut with dungeness crab topped with a bernaise sauce and asparagus. Oh good god - my taste buds were about to burst. LORDY LORD. My husband's steak again was melt in your mouth tender and flavorful. All of course was topped with the most unpretentious casual atmosphere. THE MOST EXCELLENT SERVICE. Not rushed, amazing - seriously the rest of Seattle restaurants should come here and watch their waiters, bus boys etc... superb!. Will be coming back again after we save up for another incredibly expensive meal!

Matt C.

best steaks & rack of lamb in town grilled to perfection. Be fore warned that they cook everything towards the rare side. do NOT order salad before dinner or you will have no room for the steaks. Very professional & corporate., if you know what I mean. Expensive, but appear to be worth it. Try the escargot for appetizer (comes in 5 shells plus a small salad). very tasty. I normally don't like potato, but its mashed potato is not only tasty, but massive. take it home for a snack on your next meal at home.

Corrine C.

It's been a while since we've come to the Met. Life has been hectic with kids. We decided to celebrate a kidless anniversary dinner here last weekend. I love that we were able to show up in our jeans and not feel out of place since we spent all day at the aquarium with the kids prior. Fantastic service - good pace, water glasses filled, etc. We shared the porterhouse (split tableside which is always fun) with the baked potato (who knew potatoes came that big?). We also split a salad and the king crab mac'n'cheese. Everything was delicious. We were completely stuffed and had plenty of leftovers. A sweet Thank You to the Met for giving us a complimentary creme brulee in honor of our wedding anniversary. :) The funniest part of the evening came after we picked up the kids and the little guy asked us what we ate for dinner. I gave him a rundown - leaving "steak" for the last. I mumbled it- halfway under my breathe. His response..."WHAT? STEAK?!" That's my boy! We're looking forward to our next visit to this fine establishment and introducing our son to it!

Clinton H.

My partner and I have traveled all around the world, and we never skimp on meals when we're on vacation. The meals are often the highlight of our vacations. That being said, I've never had as good of a meal, or expensive, as I had at The Met. Period. We got there early, and we both had a drink in the lounge (ok, I had 2). It was crazy busy, but we were able to people watch, both inside and out. Then in for our reservation, and we started out with the calamari, and each had a glass of wine. Then salads and I had lobster tail and one of the best steaks I've ever had. My partner had lamb that simply melted in his mouth, meanwhile both of us had another glass of wine. This was followed by two to die for desserts and coffee. Our total, including a tip? $245. We were also there for three wonderful hours. It was worth it.

Alex S.

Lunch. Simple fish and chips, from their special. The oil was too hot so the breading was burned and fish overcooked. Or maybe the fish pieces just sat in the oil too long. Sad and tired fries that had obviously sat far too long. Maybe if they'd brought the fish out earlier the chips would have been better. The starter Ceasar was a little overdressed and mediocre at best. Free diet Coke's that came from a perfectly calibrated fountain. Companion had a Cobb salad. He managed to fill a scrap plate with unedible hunks of chicken that appeared to be from a stewing hen or maybe a goose.

Ian F.

Visiting from Chicago and had an amazing 50oz wagyu beef blend steak (shared). Service was top notch -- thanks Jim! Very traditional and classy joint.

Joel W.

Seattle's best steakhouse bar none.

M W.

outstanding service!!!! and the food is really great too!!

Matt Y.

The Met was hyped. Expectations were astronomical. More than a handful of people have told me if you wanted a good steak, you weren't going to get better than The Met. Since coming out west, I think I've done the Tour de Steak - Ruth's Chris, El Gaucho, Daniel's), and good things can be said about all of them. And then there's The Metropolitan Grill. The evening actually got off to a rough start. Reservations for 9pm, and we were at the bar (and unseated) until roughly 9:40. I suppose later reservations are subject to the willingness of others to finish their meal and leave in a timely fashion, and ultimately I would hate to be rushed out of my own meal. However, it was still a tad annoying especially given the fact that I was so psyched to sit down and eat! I immediately took off one star in my head. ;) Once seated, and voicing our minor annoyance with the wait, the manager came over and offered a complimentary appetizer, which was nice of them. The best cup of lobster bisque ever - it had to be the heavy cream and cognac - incredibly cheese french onion soup and raw oysters perfection. They even had an alternative to the classic cocktail sauce - a sorbet-style champagne and basil topping - it was unique and delicious. So alright, they were no longer down a star. I had my first opportunity to try Waygu beef, in the form of American Kobe. (They also offered true Japanese Kobe but at $110-120 I decided to take baby steps!) I'm sure this is no secret to those familar with the meat, but it is simply a different style of beef. And by different, I mean vastly superior. It makes my bone-in ribeye at Daniel's from last week seem like a 4th of July grill burger. Of course this isn't fair to lesser steaks, as they still are quality meals in their own right. This Kobe however, just was perfection on a plate. Consider your regular "marbled" steak, with generous chunks of fat peppered throughout the cut. This was like there was a tailor, weaving and stitching light strings of fat throughout the meat, making sure every single bite was heaven on your palette. It was perfectly balanced and I was upset with myself for filling up on appys. I really, really wanted to finish this steak. However, a better plate of leftovers will never be had again. My girlfriend had her staple, the lobster tail, and while it was indeed delicious, she said it wasn't quite up to others she had had at Daniel's. Perhaps there's a reason that The Met is known for its steak and not its seafood. Being that she was taking me out for my birthday dinner, the restaurant went above and beyond, offering us a complimentary dessert as well. Stuffed to the gills, but craving something cool and sweet to settle my stomach, we went with the Cherries Jubilee, prepared tableside with Courvoisier and Chambord. Bonnie said it perfectly: it was like Christmas on a plate. The most rich and spiced aroma you've ever smelled, and it was positively delicious with the Bing cherries poured over Mediterranean vanilla ice cream. Service was impeccable. Janey was attentive and genuine, and even though we were eating well past the 11pm close time, she was engaging in conversation and someone who we will definitely request the next time we go back. And yes, there will be a next time, and preferably soon. The Met lived up to the hype. Now where are my leftovers?

Jeff A.

WOW! One of the best steaks (8 oz filet mignon) I've ever had. Perfectly cooked, tender, and moist. Not a cheap place but pretty much in line with every other steakhouse, except that the Met beats out nearly every other steakhouse I've been too. Wife and I ordered the excellent french onion soup to share as an appetizer (it was huge). It had a healthy and generous amount of crusted cheese oozing on the top and was very very tasty. I had the scalloped potatoes as my side, which was also on the +++ size. They were a good solid starch choice to the steak. We were able to take advantage of the "Dinner on Us" promotion and we're sooooooooooooooo looking forward to going back. Didn't have any room last time but I think I'm gonna try the potato pancakes and bananas foster next time. Will update after the next visit, patiently counting down the days....

Matthew M.

If you go here for lunch on Friday's make sure to get the prime rib! Also they have a broccoli cheese soup that is amazing. Any other day i'd go with the lobster bisque though.

Coki B.

LOVE the happy hour and great drinks.

Robert C.

This place was very, very good. The most important thing to remember before you go is to hit up Costco for their $100 gift certificate for $80, it helps cut into the price of this restaurant. The steaks were in the Top 5 of steaks that I've ever eaten and the board special "Creamed Corn & Lobster" sounded interesting. It was more than interesting, it was grilled lobster pieces in a skillet, then the chowder was poured in the skillet and served. Amazing! If I were to go back, I'd probably try a dish heavier in seafood after how good the special was. Service was good, atmosphere felt like a place in the 50's, and most tables felt really private. You can also wear just about anything you want, very laid back.

Koizumi Y.

The Met fulfills its legend and then some. Excellent meals for the pointy tooth crowd, an exceptional wine list, great service, power seating and privacy for a nice cigar. This is the place you want to take a client, guests from out of town, or even a date. We've dined with both friends and colleagues, and are aghast at the sizes of these steaks or other chops. However, in a day and age where "presentation" can mean a carrot, sliver of onion and a crescent-shaped strip of flesh as one's meal, patrons are no doubt delighted to receive two meals for the price of one. Where are the five stars then, you say? Short of repeatedly ordering the Portobello meal, clearly meant for three people, my choices as a vegetarian are limited to this or ordering side dishes. Well it's a bloody steak joint, you say. Duly noted. However, I've been to my share of 5 star places in Chicago, New York, LA, etc etc where the choices were nonetheless more diverse. Besides, I detest creamed spinach.

Antonio R.

Hands down the Metropolitan Grill is the best steakhouse in Washington state. I've been to all the steakhouses (Mortons, Jaks, Ruth & Chris, El Gaucho, , etc) and none of them can beat the Metropolitan Grill. I always order the porterhouse (the biggest steak) and one can't describe the flavors of the steak...simply put...it's delicious. You are gonna spend some serious dough coming here, but definitely worth it.

Nancy J.

Food and atmosphere are wonderful for the most part. But for such an expensive restaurant I would expect better service. Our waiter was not familiar with the menu (he said they didn't have a particular side dish when in fact it was on the menu; he wasn't familiar with the warning printed with the prime rib or why it was there, etc.). One person in our party had a lot of special requests and the waiter got most of them right but not all. That person's steak tasted of fuel or lighter fluid (or???) so she couldn't eat it. Waiter never checked about it and the bus boy took away the plate with a full $50 steak on it without asking why it wasn't eaten! Worst of all, I had asked the hostess if they could do a small surprise at end of meal for my aunt's birthday; she made a note of it on the computer. I couldn't tell the waiter because i wanted it to be a surprise. Well ... they did nothing. Bummer.

Neil C.

Once a year, my good friends and I go out for a dinner together. This year we decided to go to the Met. I have to say it was wonderful, even if expensive ($69 for a steak) but even so, the food was spectacularly well prepared and the service tip top. We drank a wonderful bottle of wine from their extensive list, and we spent the evening there eating and drinking. It was a great experience from the very moment I pulled up to the valet parking. The bartender introduced himself and the whole evening was lavish in its opulence. The salad was delish, the steak scruptious, the dessert decadent and the wine indecently good. If you want to impress a guest and you don't mind at what price, then go to the Met!

Dan R.

Want a great steak? Go to the Met! Very, very good preparation and service. $20 corkage fee took one star away.

Zowie O.

Following up on a previous review of 11/29/11. As I hoped, the Met did the right thing and reimbursed me for my stolen phone while my vehicle was in the control of their valet. I realize they did not have to do this, but because of who they are they continue to be one of the most enjoyable restaurants in the Seattle area. It's reassuring to know while dining at the Met not only are you experiencing one of the best meals available, but the quality of the management is some of the best around. It says alot of someone whom goes the extra mile just because.

Jason L.

hands down the best steaks in seattle! we did not have a reservation so we sat by the bar and ordered a porterhouse steaks to share. it came with 2 sides of our choosing. the service was excellent. the waiter was attentive and super nice. it was worth the money! i would def go back.

christina n.

Fillet Mignon was the best I've ever had. also the scalped potatoes were amazing. took my left overs to go, had them the next day for lunch and tasted just as good!!!!!!!! if it wasn't so expensive i would go all the time!!! the waiter was very helpful to explain the difference between steaks so i can choose the one i wanted.. AWESOME!

Raymond Eric H.

Loved the place! My partner and I went there for our anniv. and had a great experience. The help were all friendly and very helpful. As for the food... The filets were wonderful, and the garlic mashed potatoes were tasty. Would highly recommend them for your special occasions. We really enjoyed ours.

Mike S.

Meh, steak was good but not great. For the same price you can get two people steaks at Jak's, twice the quality and taste is much better at Jak's.

Charlie C.

Some of the best steak on earth. Some of the best service on earth. Some of the best cocktails on earth. An amazing wine list - do yourself a favor and go to the back of the wine menu and look for their 'clearance list'. You will be getting top shelf wines at retail prices at a four star restaurant. The chateaubriand for two is a great treat for you and a date, or go with a group of your boys and buy a couple of the 'for two' cuts and split them up at the table. You won't go home rich, but you will go home full.

Jeff L.

I'd give the Met four stars for dinner, and two for lunch, so I'm averaging it out to three. Lunch: Ranges from decent to horrible. Last time I was there I had a Kobe chicken-fried steak that was hard to cut and impossible to chew. Other times, it's seemed like the kitchen was simply indifferent to the quality -- sloppy burgers, gloppy mashed potatoes, not what you'd expect for the price. Service is occasionally slow, but otherwise fine. Dinner: Here it gets much better. Great steaks, great martinis, great service. Not my favorite steakhouse in Seattle (I prefer El Gaucho), but I'd never turn down an invitation to dinner here.

Mikel N.

Best steaks....but also the very best carrot cake ever! Served with homemade vanilla ice cream. Make sure you bring some friends to share it.

Samantha S.

Metropolitan Grill provided one of the most decadent and enjoyable dining experiences I've ever had. I'm not a stranger to fine dining or to old school steak houses, as I've dined in each on other occasions. However, the meal at the Metropolitan Grill was absolutely top notch from start to finish. My boyfriend and I started with a bottle of the Dashe Zinfandel and the calamari served over fresh tomatoes. It was such a refreshing alternative to marinara, and made the dish seem lighter. I had a small filet, and he had the pepper crusted NY strip. I have honestly never seen a person so enthralled with a meal. It was quite the sight. We ended our meal with the lava cake, and it was also simply delicious. Certainly one of the best meals I've ever had.

Dan L.

Appetizer: The Fried Calamari was excellent. Perfectly cooked, very tender, very tasty. Oysters in a half shell: Excellent. Extra small and super tasty, super fresh. Summary: Very nice place, excellent service, very good steak. However, for the price we pay for their steak - my expectations are way higher. ($56.00 for a Rib Eye Steak) Steak: Very tender, very juicy, cooked perfectly. No complaints there. However, no seasoning is applied to the meat so I had to put salt on my own steak. Their Steak is supposed to be grilled with imported Hickory Wood, however there were no grill marks. I like to see grill marks on my steak. My son's Wagyu Beef was so tender & juicy you can cut it with the side of a fork. My wife'ss New York strip I understand was really good too. No complaints. Overall, I would give them an 7-8 out of 10 (10 being the top). Basiclly, I've had better steak for less money. Dan, Everett, WA

Henry A.

The wait staff was excellent , recommendations were appreciated. The food was top shelf, steak was cooked perfectly and very tender. My wife had the salmon and it also was excellent, the sides were also delicious,was worth the spend y price, made an evening to remember for our 35th anniversary! The atmosphere was romantic so says the wife. Would definitely go there again.

Janet T.

This place is directly across the street from work..so I felt compelled to eat there at least once...but once turned out to be several times (not by choice btw)...since publishers tend to wine and dine us (can't say no to free food) so I guess I HAD to go. I'm not sure what the hype's all about, but I guess I'm being biased because I'm not a huge fan of steaks in the first place and since 95% of the menu consists of steaks. If I had to choose, I prefer Ruth Chris's steaks over the Met...

Ryan G.

It's not like it hasn't been said, but they have great meat and they light their desserts on fire. It's like a classy 4th of July. Melikes.

Mary R.

This place is decadence cubed. I am not a big meat eater, but I had been graving a steak for months and when my Dad came to visit I knew I had my ticket to carnivore heaven. My Dad and I went here on a Saturday night and it was pretty crowded, but we were smart enough to make a reservation before hand, so there was no wait for a table. Our server was wonderful, extremely accommodating and knowledgeable about every nuances of each dish on the menu. The menu had so many options that I was in a culinary conundrum over what to order, but I eventually settled on the Porter house (small fillet), with the seared Ahi for an appetizer. Needless to say it was beyond divine, if I had known better I probably would not have eaten for twenty four hours before hand because everything was sublime. I think I reached a higher level of existence, the steak was flavorful and melted like M&M's in my mouth, the Ahi was the best I have ever had. My Dad also equally enjoyed his meal and we both agreed it was one of the top five we have ever had. I would definitely go here again and plan on checking out their happy hour soon.

Ali L.

I went here for my graduation and I don't believe I've ever drank so much wine and champagne in my life. The entire table consisting of friends, parents, and grandparents was completely sloshed by the time dinner arrived. This place gets 5 stars for giving everyone the feeling that, even if we are drunk, we are still classy and wonderful. The food is also amazing -- but you know all that from the other reviews.

John A.

I love a good steak. After finding the Metropolitan Grill just a few blocks from my hotel, and with such good reviews on Yelp I hunkered down for a big meal (and prepared myself for a big check). I started off with a Rye Old Fashioned, which was the only extremely low note of my meal. Perhaps there's a east coast-west coast problem, but what I had wouldn't be remotely considered an old fashioned. If there were bitters, i couldn't taste them, if there was rye - it was diluted to the point of no return with an overly excessive pour of soda. Muddled? Not that i could tell. First course was the field greens salad, simple, understated and well dressed. Nothing to mess up on here. Things were headed back on track. For my entree I opted for the pairing of Kobe and American wagu 4oz tenderloins (70$). A nice pairing - cooked as exactly as I know medium rare to be - and perfectly seasoned. The wagu could have gone a bit longer on the grill as the fat/marbling had not completely rendered itself and was a bit too much fatty chew for my liking. The side was garlic mash. Nothing to write home about there. For desert the Crème brulée was disappointing. It is a very large portion, probably too much for one. The custard was flat and pretty much a step up from pudding, I opted to just eat off the top caramelized goodness, which was okay, however thinner than I'm used to - could be due to the size of the dish, regardless not the highlight of the meal. The service here is exceptional, the wait staff is on the ball. These guys know how to run a steakhouse - and all very well versed in the cuts and the pours behind the bar. Next time I'm in Seattle I'll be back. Probably for happy hour as the prices seem to be a better match. All in all a great steak- the rest of the sides and drinks leave a little lacking. Come here for the steaks + service and you won't be disappointed.

chelley L.

I thought i had to dress up and look nice in order to get good service. I thought i had to order some expensive wine, with some appetizers and some more for better service. Not in this case. We were seated immediately (i thought we needed reservations) our waiter was so informative, and still gave us great service even though we weren't dressed properly, didn't order alot, or have wine. I had petite filet mignon bf had steak oscar (the one with hollandaise, asparagus and lump crab on top -not shady with the crab may i add). everything was the bomb! i had a side of frenchfries which i swear i had to finish but i couldn't (hey i'm paying $40 for my steak) and i wantd to finish his giant baked potato. loved everything, also ordered dessert, which was too rich for me (the lava cake thing) total came out to $110. bf didn't want me to order appetizers or salad so we could enjoy the steak... good thing too.. everyone around us had to take their steak to go. We're getting the chateaubriand ($109 for two people) the next time we come up. screw outback and black angus... more money for a piece of meat is worth it.

Star S.

Visiting from SF for the weekend and had dinner at the Met for the first time, it was FANTASTIC! The waygu beef was amazing! Eric our server was also excellent. My only criticism was about caprese salad, it was delicious but really didn't need the dressing that was on it, balsamic and evoo would have been sufficient.

Katlyn S.

This is my favorite steakhouse hands down!

Steve G.

Awesome steak!!! These guys pride themselves on their steak and will make sure it is perfect. If you need to see and be seen, then this is your place. I am amazed at all the people I run into there. Great bar - fantastic martinis. I suggest you make a reservation, get there an hour early, mingle at the bar (with a martini, of course), text-message some friends to come down, drink martinis well past your reservation time, then sit down to a great meal around 9:00 pm and treat your friends to a fantastic steak dinner. Isn't it about time you splurged a little? Follow this up by continued martini drinking to close the place down. Don't forget to tip well as they deserve it. cheers...Steve

Honor G.

They should not call these steaks but maybe sculpted meat. The waitors should be called "Sculptors". The process of serving the Chateaubriand also deserves its own name, something similar to the "Coronation" of an emperor. The food was great, the serving of the steak was ceremonious. This M.G. should be one of the best steak houses in the world.

Leif E.

Never had a bad experience.... Let me clarify: I have never had anything less than a great experience. Best food, best service, best feeling. The first time I ever walked in to the Met, I was stuck downtown with and old aluminum frame back pack, jeans and a sweatshirt. It was about 10 pm and I didn't have a way home to the eastside. I saw this great looking bar and walked in. I was treated excellently, not just by the staff, but by other guests. I wasn't looked down upon, but I was looked at like I was just another part of Seattle's diverse culture. Every time I have gone back has been an experience worth savoring. If you feel that the prices are high, they are not. The experience is worth it. And be sure to have some prime rib.

Mags L.

This restaurant has fabulous steaks and yummy sides (e.g. lobster mac and cheese, which sadly, was recently taken off their menu). Their service is excellent too; the sommeliers provide great, affordable wines choices, the servers come by regularly to ensure that the steaks are cooked perfectly and that everyone's enjoying their meal. However, it's always crowded; make sure you call ahead and make a reservation.

Milo D.

Finally a fancy expensive restaurant that is worth the money, luckily I wasn't paying. The atmosphere is great, the service is great, and the food is awesome. I can honestly say, the steak was the second best I've ever had. The only better being one eaten at an actual ranch in Texas. If you are planning on going around a holiday make sure to get your reservation in early. We went during the middle of the week and still made the reservation two weeks prior just to be safe.

Joe S.

Can't be beat!!! we have done them all... El Gaucho, Ruth, Dan's... etc... The Met wins - we go with our daughters 8 and 10, they get treated like movie stars... and the price!!! Kids are $10 each... try to get Gaucho, Ruth or Dan's.... don't tell me you can get a better experience... the staff is great, we get great steaks, dessert and drinks.. Brian and Craig are simply the best! This is a place I have business dinners, but I really enjoy the family dinner or with friends! The others spots are measured against The Met - for good reason... Ask how long the staff has worked, no turnover.... end of story!!! Enjoy!

Maialen G.

I have no idea why this restaurant would have anything less than five stars. This place was truly phenomenal. My boyfriend and I have a long distance relationship and spend months apart, we chose this place as our "last meal" for our most recent weekend together with absolutely zero regrets. We were looking for a fancy seafood place in Seattle, and this was it. It's in a great location, right downtown. The service from the moment we sat down to after we walked out the door (our server brought us our leftovers that we had forgotten) was the best I've ever had. The servers were all very knowledgeable, friendly, accommodating, professional, everything you could hope for in a server and more. The food was sensational. We ordered the seafood platter to start, which I warn you, is GIGANTIC. It seems pricey when you first look at it, but I assure you it was well worth it, it is enormous and so fresh. Our steaks were cooked to perfection, which is tricky for me because I like mine very well-done yet still tender; which seems like an oxy-moron, I know, but a good place can do it, and the Met succeeded! We had the creme brulee for dessert and it too was nothing short of perfection. A perfect date spot, though not "quiet and intimate" if that's what you're looking for, but still, an outstanding spot for just the two of you. Though we saw plenty of families, business associates, friends, etc...it's really for everyone. Will definitely go again next time we are in Seattle.

Michelle L.

THE MET!! What happened..please tell me I just hit you on an off night.. My husband made reservations for us on Saturday night, letting them know in advance that it was our Anniversary. So we went in with the expectation of decent seating..that was not the case. We got sat on the back wall that divides the kitchen from the restaurant. If you have been to the Met before, you know that it is noisy, but sitting there, you could hardly hear yourself think, it was over the top. But seeing how busy the place was, we decided not to complain, and stayed, figuring the service and food would make up for it. WRONG. The service at the Met is normally top notch, I mean the best. But this evening our Waitress, she seemed a bit overwhelmed. It took us 20 minutes to get our drinks, then I had to explain to her how they can cook our Chaute, both rare and medium rare. She was totally baffled that we could order one piece of meat and have it cooked to two levels of doneness. I have found the Wait Staff in the past, to be totally over the top when it comes to knowledge ..While she was very nice, she just wasn't up to snuff. So we finish our first drink..order another, and another 20 minutes goes by. We arrived at 7:30, we were seated right away, the waitress came, we put in our drink order and our dinner order right then, because we knew what we wanted. It took 90 minutes to get our order. NINETY MINUTES!! Usually your waiter will cut the meat table-side, our waitress had to have someone else step in to do that for her. ..the dinner on a scale of ten, was a 7.5, they normally knock it out of the park...She didn't offer us any sauces, we had to ask, the presentation..it was soso.. it just wasn't THE MET!! So we finish, I ask for the dessert menu, and she tells me that we have people waiting for us in the bar for dessert. A surprise to me, that my husband had planned. This was the highlight of the evening. We get into the bar, and I realize it is now 9:15 and our limo is picking us up at 9:30. The waiter in the bar was incredible, we ordered, told him our time frame, and POOF...Bananas Foster, and Creme Brulee...in seconds. He was johnny on the spot, and the desserts were incredible. That last 15-20 minutes is what saved this from being a 1 star review. Will I go back..of course..will I sit in that area again nope. I feel like it was the overflow area..and the staff was in training. We only go out a couple of times a year, so we don't mind spending the money for the MET but only if we get to enjoy the True MET Experience, not the training staff.

Robby T.

Happy Hour food was NICE! $1.50 for 3 oyster shooters--oysters drowning in their homemade cocktail sauce & lemon. I want some now. And a good amount of space to stretch out after work.

Sheila Y.

K...to start this is a 3.5 star review, but I always shoot up rather than down (wow...that sounded bad). I have been to the Met for a full sit down dinner and also to their bar for Happy Hour. I must say the dining room is a much better experience. I started with a Pomegranate Martini which was perfectly mixed (not too sweet, not too strong). Their House Wedge Salad is the f'in bomb and I would throw it down against any other Wedge Salad this city has to offer. Crispy Pancetta with Blue Cheese and Tomato and Lettuce....YUM! I also had the Tenderloin Medallions, which were decent, but nothing to write home about. Their desserts are all gut-busting huge, but also amazingly good. I love the Carrot Cake and have called in to-go orders for the Salad and Cake combo (it describes this Gemini perfectly). Alas, the HH Bar experience was so weak it took a four star rating down a notch. Yes its cheap, but that definitely does not mean it is good. I had the burger and it was downright yuck. My meat was not medium rare and there was little flavor coming from anywhere. I think my dining partner and I ordered some other things, but I can't even remember it was that bad. Basically...go for HH drinks, but stay away from the food, and only do the dining room if you don't want to go ALL out at El Gaucho. Otherwise, stick to the apps, salads, and desserts.

Ramil M.

A place like Metro shouldn't be anything lower than a 4 star, but in my opinion it's missing the 5 star quality. Ambiance was awesome, service, was great, but it was actually the steak.I had the prime fillet Mignon Med rare, and literally I wasn't impress. Can't tell you why, just wasn't my cup of tea, I saw myself drinking the house wine trying to wash the taste of the steak off my mouth. Ambiance is great, but if you really want to score on a date, take them to El Gaucho.

Brian K.

great classic steakhouse. cushy nice seats, great wait staff, extensive wine list, cheesy photos on walls of owner with celebs. I started with the onion rings which were a disappointment. i saw others eating them and they were HUGE so i couldnt pass it up but when i took a bite the flavor was just meh. my wife had a salad that looked average. we drank a bottle of jack london kenwood cab, a favorite of ours and reasonably priced. for entree i got the 8 oz filet mignon cooked medium well. i was glad i ordered it medium well as it was a perfect pink and tasted amazing. my wife got the rib eye and it was huge. hers tasted good as well. they poured a think sauce over both our steaks and they came with a choice of 5 other sauces. my wife had a cheese sauce and i had a peppercorn sauce, both great. i had creamed spinach side and my wife had mashed potatos. not amazing, but still good. overall great experience.

Julie J.

We had dinner here for my husbands 60th BD. We had reservations, but still had to wait for over 40 minutes. However, the wait was well worth it. Our waiter was helpful & kind. He treated us like we were his only customers. Our steaks were done perfectly & the wine our waiter suggested, went well with our dinner. Can't wait to go back again!

Danny L.

Always one of my favorite steak place. Services alway A+. Love the filet and mushrooms (bomb).

Kelsie W.

I'll start with the food...if you want a great steak in Seattle this the place to go. They start with great beef and cook it to perfection. Their sides and good too and their deserts are amazing. But more than the food, the atmosphere is the reason to dine at the Met. You are welcome in a tuxedo as well as jeans and a shirt. The staff is wonderful, attentive, and entertaining. They are pricey, but you get what you pay for. Great place to take someone special.

Marc W.

Not a bad Steakhouse but a bit over rated.

Daniel D.

My all time favorite steak house, all in all, a seattle classic. Sure its spendy, but it is so worth it.

Mandy C.

My friends & I came here for a little bon voyage lunch mid-week. We all agreed, the food at the Met is good. As is the service. Touted for their steak, two in our party had 8oz. cuts. Both were reported as cooked exactly as ordered J. A 3rd friend had the chicken sandwich with brie & bacon which she enjoyed immensely. She asked me to specifically relay how moist the chicken was and was a fan of the fries. (I consider this friend a French fry fiend or damn near connoisseur of French fry tasting. ;-P) I had the Roast Beef Au Jus sandwich cooked medium and it was sooooo good. Two halves placed on a baguette with cheddar, caramelized onions & rondele cheese spread. Oh how I love me some herbed rondele. The meat was so moist I hardly need any Au Jus but it was tasty all the same. I highly recommend this place for lunch. It's a bit of a splurge ($44 for an 8oz steak) for lunch but my friends felt that it was worth it. The service was very attentive. Plenty of water & bread when needed. Even the guy who drops off food at your table was funny, making jokes with us, poking fun at the two at our table who didn't order 'real meat,' a.k.a. - not steak! Hehehe, I love a server who can joke with me so that went a long way. I recommend the Metropolitan Grill to anyone fancying some good meat with good service.

Ronnie M.

The most decadent meal I've had in years!!! Seriously better than sex! From start to finish, my boyfriend and I savored every bite. We started off with a couple of top shelf vodka martinis while reviewing the menu. Since my boss was paying for this meal and told us to order whatever our hearts desired, we did just that! For appetizers, we ordered half dozen of the oysters on the half shell with a side of cocktail sauce and this yummy cucumber mignonette granita. I loved the mignonette...boyfriend liked the cocktail sauce. Oysters were delish! Our server was very attentive and gave us great suggestions. For example, I had my eye on the prime filet mignon. She suggested the Bone-In Prime Filet Mignon and said that the bone would make the cut more flavorful and she was right! I had that and my boyfriend ordered the rack of lamb, and we ordered a side of the creamed spinach. OMG! The most tender, the most flavorful steak I've had in years. Just melted in my mouth! I ate everything and normally I do not clean my plate in a restaurant! I had a bite of my boyfriend's rack of lamb and that was to-die-for as well! I tell ya, The Met does not mess around with their steaks! They are definitely the best in town! Even after consuming all this food, we had a tiny bit of room for dessert. Chocolate lava cake. Very decadent. Truly one of the best meals! I've tried other steak houses in town and The Met is my all-time favorite!

Marianne M.

Rob is the best. He makes happy hour happy.

andrew w.

the lamb is AMAZING!!!!!

Frederick G.

I would like to giv this place 3.5 stars but that option is not avalable. I had wonderful service and our waiter was great. The wine menu is great but I think over priced. My friend thought he was ordering a bottle but it was 27.00 for a glass of wine and it wasn't that good. 108.00 for there wine was not clearly marked on the menu. The food was ok. I have been here in the bar for happy hour and had some great food and apps. dut thought dinner was just ok. My rack of lamb was dry and unflavorful my friends steak and crab looked andf tasted godd .Thanks for the bite. So much better than my lamb.

will m.

in my opinion, this is the original and the king of steakhouses here in seattle. great food, great service, even the historic interior makes this a place to go for special occassions. i took my wife here for an anniversary dinner and was very impressed by everything. though not as quiet as i would have liked since it was so busy, i really enjoyed the dining experience. the beef was excellent, the service also excellent. parking can be hard to find when it's busy, so dropping a couple of bucks to the valet is sometimes worth it.

Jason S.

i wrestled with how many stars to give this place. the steaks are marginal and the service is impeccable, but at the prices that they charge, i expected the steaks to be MUCH better than they were. i am in town for business, so i have a subsidised dining budget. even so, i went well over my limit at and wasn't even remotely impressed with my meal. reputations have quite the way of influencing people's minds about how good a product really is. in the past year, i have traveled to japan, argentina, and europe and had steaks there. i have eaten at steakhouses across our own fine country. i consider myself a pretty trustworthy and objective reviewer of this particular staple of the human diet. if you are looking to impress a client with a nice meal, classy ambiance, and phenomenal service, don't hesitate to come here. if you are a food purist looking for the best steak in town, save the time and money and look elsewhere. this place doesn't even crack the top 10 of places i have been to in the last year. (on a side note, i haven't been to too many places in the seattle area for steak, but a good place to start is jak's grill. jak's isn't the best i've ever had, but it's pretty good and it's CERTAINLY better value than the metropolitan grill)

Joshua M.

Awesome service. Best filet mignon ever. The deserts rock. Even the coffee is good. I don't even like coffee that much. Need I say more? It's expensive, but if you want to treat yourself and you are a meat eater this is the place to be.

Latife N.

Grab your top-hat, monocle, and cigar and head to the Metropolitan if old school steak is your thing. Actually, despite the coolness of sitting in a booth with curtains, I was disappointed in my meal at the Met. Our enormous heap of fried calamari appetizer was a little undercooked. Our dinner salads (mixed greens and spinach) were not refreshing; it as if they too were loaded with the "bad fats" that health magazines warn us about. And the meat, well, it was meat. Cut, lift, chew, repeat. Repeat. Repeat. The espresso I had at the end of the meal may have been the only item that doesn't make me feel a little queasy in hindsight. And can I tell you that the amount of money this place charges for a hunk of meat is unimaginable? You should download and review the menu in advance so that you do not clutch at your chest when you look at the menu. I did and it helped. This weekend I picked morel mushrooms and made an orzo to accompany copper river salmon and local asparagus. It was the best meal I've had in a long time. The Met's flesh-fest did not even begin to compare.

Sarah O.

Let's just say the words "BEST MEAL OF MY LIFE " were stated many times through out this meal! This place knows what they are doing, that is for sure. I went here for a birthday dinner and the people at the met took good care of us. We started with a bottle of Red, it was delish! They had a server just for the wine's. He was very well educated on all of the wines and had a great sense of humor. We Started crab cakes for an app eventhough they do serve bread but we were starving as it was a late dinner, they were to die for aka "Best CRAB CAKES OF MY LIFE". Then Steak and salmon was consumed, both amazing cooked to perfection. We also had Crème Brule, which I don't even like but of course was amazing at the met! Now back to the service, we has three different servers through out the night,all of which we loved. At most places its hard to get one good server but at the met we had 3! Although its a little out of my price range, its defiantly worth the occasional splurge. I have already started saving for my next meal at the met!

Rick H.

I have dined here about 4 times. Many options exist as to what cut and aging you would like for your steak. Service is typically spot on and very prompt. If for some reason there is a mix up with your order or the steak is not prepared to your satisfaction, they will make sure you leave satisfied. I used the HaveDinnerOnUs.com promotion, and was treated very well on both visits. Steaks here meet and exceed the quality of other top restaurants in Seattle.

Vivien W.

Classy, old school, and festooned with celebrity photos...you can be pretty sure you'll get a stellar cut of meat and a well-made Manhattan at the Metropolitan Grill. Butt OMG, I almost fainted when I saw the prices. "We'll all have petite cuts...please!" Is any cut of meat really worth $50+? Guess I haven't been to a fancy steakhouse in a while. The booths with curtains were intriguing and service was impeccable (not only was the waitress super attentive, she indulged a fellow diner's request for candied walnuts with a sauceboat full off them!). If only they hadn't run out of the Bananas Foster--I'm sure that would have been a good tableside show--but the mutli-layered chocolate and carrot cakes more than fulfilled the table's sweet tooth.

Meghann M.

okay, disclaimer: i don't eat meat. at all. was invited here and heck, it's the met, so really, had to go. this place is something else. totally olde world style - dark wood interior; it reminds me of a room from the game clue (the ballroom, where colonel mustard might wreak havoc with a candlestick or something along those lines....). found the raw meat display case in the lobby to be rather interesting; i'm more of a dessert display case kind of gal, but i see where they're going with this - i mean, you don't become one of the best steakhouses in the country for nothing, so clearly you want to show the goods! i couldn't help but notice how men-heavy this establishment is/was (i was in on a wednesday night, business-related). absolutely packed (recession? what recession?) - but mostly with men. single men dining alone, tables full of men (presumably doing business?). and of course lots of couples - clearly you come here to impress somebody or celebrate. okay on to the food! well, for a non-meat eater i was duly impressed with the grilled king salmon - it was perfectly done. the accompanying mashed potatoes were enough for 2 days worth of eating (so was the salmon, in fact) and buttery, creamy and yummy. the steaks did look fantastic, for sure. the caeser salad pre-meal was nothing to write home about, nor was the chocolate decadence with raspberry puree and whipped cream for dessert: it tasted like a "stock" dessert to me. service was good. valet was prompt. i get why this place is so top notch. if you like steak, this is absolutely your place.

Tom E.

Not a bad place for a little upscale after work happy hour. They have quite a few inexpensive snacks to compliment your drinks. Friendly staff (a little slow though)... but if you can get a seat in the bar, you're all set to go.

megan d.

the first time i ate here i had the lobster and i t wasn't the best i'd ever had so i was a little disapointed but hey it is a steak house right. i had a filet last night and wow they do have to be the best steak house in town. And surpringly the oysters with the basil sorbet is amazing better than some other seafood houses in town. I would all suggest the house pinot noir it goes nicely with the steak and the price isn't bad if your not wanting to go for a bottle.

vanessa k.

I was taken here for my birthday. Thank God I did not have to pay the bill. Yes the food was excellent. I expected it to be. What i did not expect was the horrible service my party and I received. Not only did we repeatedly have to remind the server to remove champagne flutes after we had already moved on to the wine but then she brought out a desert that another table had purchased for me before our entrees had even arrived. Seriously, its not that hard. I really expected the quality of service to match that of our meals and their reputation of being the best.

Dave L.

steaks are amazing, but i will go back again and again for the happy hour. cheap cheap cheap and good good good. great bartenders as well.

Matt N.

Unreal Steak and Service makes the flight to the Pacific northwest worth every mile. As far as steakhouses go.. this ranks at the top.

M W.

The food here is absolutely delicious. I love the filet, and the mashed potatos are unbelievable. I used to eat here all the time because I worked in an office located directly above this restaurant. I never once got tired of the food. Just writing this review is making my mouth water. My only complaint is the price: it is extremely expensive.

Amy H.

Excellent steaks and sides. More food than the average can eat. Great service, and very pricey.

Mobi M.

I decided to take my girlfriend to the Metropolitan Grill for a special birthday dinner. We were both looking forward to the Kobe beef steak, and that part of the entree did not disappoint. It was the most delectable melt in your mouth cut of beef I had ever had. It was so rich and the marbling in the meat just melted in my mouth, I though for a second to myself this might be to much, but of course I'm exaggerating just a little bit. The atmosphere was good, the Kobe was fantastic, the wine was flowing, and then on to the side dish, I decided to go with the mashed potatoes. I stared to eat them and they were pretty decent, but then about halfway through I took a bite and had something odd in my mouth. At first I thought it was skin from the potato, but as I pulled it out of my mouth, I was in shock, it looked like the corner of a plastic bag. It was about an inch sized piece, when two thoughts came to mind, what the heck is this doing in my food, and do their mashed potatoes come in a bag, like the kind in bulk food service types? I guess things do happen, it could have happened anywhere along the food supply chain, but kinda killed my appetite after that. Their solution to the problem was to comp me a $8 dessert!! Wow, really after an almost $250 bill w/tip, your going to give me a $8 dessert and expect me to go home happy? I declined the desert because I was no longer hungry at that point, and they decided then to get me a $12 glass of wine instead. At that point I was so fed up that I decided not to waste anymore energy pushing the point. 5 stars for the Kobe beef, -2 stars for foreign object in my food, -1 star for resolution to the problem for a total of 2 stars, but will I come back some day and give it another shot?? Probably.

dl d.

my fiance and i had been to a few other top steakhouses in the seattle area and decided we'd give the met a try. we went here the day we got engaged and it was a perfect ending to the night. the food is absolutely delicious and the drinks fabulous. our server was fantastic. by far the best steaks in seattle!

Rebecca O.

Wow, this place is terrific. The food was amazing (I had a delish salad and the 7 flavor beef bites) and the service was awesome. Our waiter was extremely personable and did a great job with our toddler daughter. He provided us with some helpful tips and I wish I would have gotten his name so I could commend his manager. Everyone enjoyed their food immensely, the steak was phenomenal. We will definitely come back.

Ebru Y.

The Met really deserves the reputation it gets. Not only is their steak the best, but their service and just everything about it is absolutely flawless. It's a great restaurant for that special occasion. Do not forget to make your reservation or you might need to wait a good while. It was quite busy each time I went here.

Kelly F.

I've been to quite a few steakhouses around the country and The Met is by far my favorite! I love the ambiance, the waiters/waitresses, the bar, the sommelier, the FOOD and the wine list! It's a fabulous place and definitely a must for me when I'm in Seattle.

Ass Man Z.

One word: blah. I was not impressed at all. The food was not nearly worth the price...remember, expensive doesn't mean better, folks! This place is riding on it's reputation of being a spendy steakhouse, not it's food. I did the standard caesar, shrimp cocktail, ribeye. My caesar salad wasn't anything special, which it should be in a steakhouse. It seemed like it was just sitting in a cooler in the back. If you order a caesar in a steakhouse, it should be tossed tableside. Shrimp cocktail was good, but how could you fuck that up, right? Now the reason I'm here, the steak. Yeah, it was juicy and tender, but I was hoping for something more, I mean...it's not that hard to cook a steak. The thing that makes a steakhouse, is the beef and it's obvious their buyers are not looking in the right places. I've had better steak on a cruiseship. The service was unimpressive...which should be something special for this place. All in all, I felt like I was at a very expensive Friday's. I will give them this...fantastic wine list.

MM R.

For the power lunch or occasion dinner this is a splurge. Very traditional up the scale steak place. I don't think there is anything bad on the menu. Very old school. The bar is a bit of a scene but in a good way. Pricey but maybe it's on the corporate tab??

Julian B.

My wife and I were in Seattle celebrating our 20th wedding anniversary and wanted to do something 'special'. A friend suggested the Metropolitan Grill and we were very happy they did. It is definitely not something we would do all of the time but for a 'special night' it was great! The food is wonderful and the staff (at least our waiter) was amazing. Both were well worth the cost and we would not hesitate to go there again for our next 'special night'.

Inna B.

Fantastic Happy Hour! I have never had dinner here, but I have only heard good things and can not wait to come try their steak. I hear it is the best in town. Loving coming to their HH. Only reason for the 4 versus the 5 is that the bar fills up pretty fast and can get extremely crowded. You can stand around and put your name down as tables begin to open up, if you are planning on staying for a while. The entire wait-staff is extremely generous and always looking to make sure you are taken care off. They will remember you and your group if you come in here often after work (as I typically do) and will make sure to try and grab you a table! The burger on the HH menu is fantastic. I absolutely die for a good burger! It is a full sized patty, on a lightly oven heated bun and just heavenly!! Also too top it off, only $6.00!!!

Shrina S.

I came here twice in one week. The first time was just for dessert, where we had lava cake and table-side apple "pie", which was AMAZING. The second time, we came for dinner. Being a vegetarian, I decided to settle on getting lots of sides! For drinks I had a very yummy Moscow mule and then we ordered wine for the table. The sommelier recommended a Wala Wala County wine that was pretty bad, so we had it sent back for a yummy California wine, and they were nice about it. I ordered a Spinach salad, mac and cheese, and Yukon Gold potato cakes with creme fraiche and chives- they all were delcioius and I definitely could not finish my food. We got a table-side apple pie for dessert, and the little cookies they sprinkle on top were really good. It was better the first time, however, because this time the apples were crunchier and not as soft and glazed in alcohol as the first time. Would I come back? Ya! Despite it being a steakhouse, there was plenty for me to choose from!

S C.

Happy hour here was seriously overrated. Crowded as could be so it seemed it should be awesome when we finally found seats. However you can to order certain mediocre drink choices and the food was certainly cheap but also not good at all. Clearly this place is popular for location, not quality.

Ronnie K.

I miss this place a lot... This is the best steakhouse in Seattle. Another great place for tourists or someone who wants a good steak. The 50 oz Met long bone ribeye is my favorite! Order it medium to medium-well because it is such a massive piece of meat. I would not recommend getting it any other way. The sides are tasty and anything they serve table-side is pretty awesome. I heard they have a pretty legit happy hour as well. Plus, the last time I was there they had Macallan 55 single malt (James Bond's favorite) for $800/shot.

Jen T.

Superb service and food! We came to dinner here for our last dinner hurrah for my bach party! We were seated promptly and our wait staff was very knowledgeable and attentive. I ordered the ribeye with twice baked potato and we also got the lobster mac and cheese to share. Their bread they start you off with was warm, fresh and with some great whipped butter. We also ordered a few drinks while we were here, I got the blueberry buck which had boubon, ginger ale, muddled blueberries and lemon and some bitters. Refreshing. I really loved this restaurant because it had a very old school steakhouse vibe to it, from the 50's almost. I really love that! The food was great and they really don't skimp on their portions. Yes, it can be a bit pricey but what do you really expect when going to a steakhouse... it's not going to be cheap, you're gonna have to pay for that quality. I would highly recommend this restaurant if you're looking for a place for a special occasion.

Griffin E.

Very good food, fantastic service and follow up. The Metropolitan Grill has long been a benchmark for quality dining in the Seattle area and a recent meal there only strengthened my opinion of them. I was recently there with my significant other for a Valentine's Day meal. We had booked reservations well in advance and had informed them that we would be participating in their "Dine on Us" promotion which entitles diners to a gift card equal to the value of their 2 entrees. The gift card is presented after dinner and can be applied down the road when you're craving their menu! It's a great promotion and one that we've taken advantage of in the past -- more on that later. The food itself: always good to excellent. We ordered lobster and ribeye with an accompaniment of asparagus, lobster mac and cheese, calamari, bisque and a baked potato. This was my girlfriend's first time so we kind of went all out - it's not often we get to eat here and it was a special occasion that I wanted her to enjoy. Anyways, our reservations were ready right away when we arrived (impressive since it was a Friday and Valentine's Day). We were seated in a quieter area of the restaurant and given very attentive service by our waiter. He was friendly and knowledgeable about the menu, even going as far as detailing the source ranch and tasting techniques. Food came staggered so we never felt rushed nor starved - a very amenable pace for grubbing. Rib eye was done medium with a bit of pink in the middle - just right for me. Extremely flavorful and still tender and juicy. The lobster was a little overcooked but it was still sweet and the texture wasn't rubbery (not sure how I'd describe it). Overall the meal was great - we felt like we were treated well and fed supremely well. The bonus to this entire review came after our meal was finished. In our way to the door, I must have dropped and lost my gift card. I hadn't even realized it was missing until the next morning. It was really upsetting since we had fully planned on coming back again, but without the gift card it would have been harder to justify (I mean... c'mon, it's not a daily dinner option unless you're #KOD). I emailed them that weekend and over this work week, I got a response from their marketing folks (thank you Carolyn) that basically said: don't worry about it, we've voided the old card and we're sending you a new one. That totally made my day - there were no questions asked, just courteous and prompt service that handled my issue within all of 5 minutes. I'm very grateful for the staff that support the restaurant in all phases and cannot recommend the Met any higher!

Ben B. N.

A must in terms of steak houses to visit. They bend over backwards to make your steak delish. I went with a buddy who asked to slice his steak and blacken every piece. It turned out terrible and he hated it. They offered to make him another one even though he was the idiot who ordered it that way. LOL

Trang P.

This review is based off the happy hour menu only. I came here for the first time with a couple of friends. Walked in, they were super busy. Ok, looks pretty promising. Our server greeted us, took our drink and food order. We ordered the burger, red curry mussels and the 3 dip sandwich with au jus. We received our food pretty quick. However, the food was just ok. Nothing out of the ordinary. The burger was standard at best. The fries were little potato wedges (not my fav) and the muscles were too salty and overly creamy. I could barely taste the curry. The beef from the dip sandwich was tender but the rolls were too doughy (very much like dinner rolls). I almost wished they used French bread instead, overall it wasn't anything worth mentioning. However, the server was extremely accommodating and friendly. I told him the mussels were a "miss" and he happily compt the item off my bill. Overall, prices are good for HH but food is okay at best.

Ryan B.

Food was great as usual, went there for Mother's Day brunch. Our server was really nice, however, there were just a couple things that bothered me. First, we ordered calamari to start, plus I had the bisque. We hadn't had our starters much more than 5 minutes before bringing out our main brunch orders. I really felt rushed and was amazed our server did not apologize or offer to take back to the kitchen. It's clearly a specia occasion, give me more than 10 minutes for starters. The other thing, we didn't notice the kids menu so thought we had to order off the main menu for our 5 year old daughter. And our server did not say anything! Her dish was so big it could have been breakfast for her for a week! Plus, hurray, I get to pay $20 for my daughter's meal! Come on Met, I expect better than that. Anyways, like I said, food was awesome, but I there were some misses that I would not expect from The Met.

Tania B.

My friend that used to live in Seattle INSISTED we try this place during our first visit here. I swear he was ready to de-friend us if we didn't go to this place so we did. He also kept repeating LONG BONE, LONG BONE over text that my boyfriend and I thought he was talking about something else. Apparently, long bone at the MET is some mighty huge piece of steak which looked delicious but I thought it was too overwhelming (that's what she said). Just go look at the pictures posted by these people who chose to have the LONG BONE. Anyway, I opted for the filet mignon, which was satisfying! Also, a must try is the lobster mac and cheese - O.M.G totally orgasm in your mouth tasty! I think what I liked the most from this place is the ambiance. It's a very nice place, with great quality food, and quite pricey but it doesn't make you feel like you have to be someone else when you eat dinner. The people are very casual and kind, and not over the top trying to be "classy". I would come back

Basil H.

I've been to The Metropolitan Grill three times now. Two of those times were for happy hour, and one time was for a regular dinner, so I will be splitting my review accordingly. Happy hour: Met Grill has an AWESOME happy hour! You can get a burger for $7 and will be absolutely full! Of course, I like to try everything, so I got the beef dip sandwiches, beer boiled prawns, red curry mussels, the Works burger, and the bacon-wrapped tenderloin skewers! Yes, I eat a lot. Everything was delicious, but I would recommend skipping the prawns unless you have a craving. They didn't seem to be as good as everything else (especially from a value perspective). The tater fries that come with the burger are delicious, as well! Regular dinner: I came for a celebration dinner with some friends. I got the 16oz ribeye cooked medium-rare. It was absolutely perfect. The ambience, the food, and the service. All of it was excellent. One of my friend's had to leave early to catch a plane, and the waitress was completely understanding and cancelled his order. For dessert, we got got the Hot Apple pie, which is an absolute treat to watch and eat! Definitely get one of the desserts that is flambéed tableside. The portion is huge as well, so even though it says "For two," you'll have enough for at least four people (assuming you all just had some steaks too!). All in all, Met Grill is a restaurant that I am constantly looking for opportunities to go to! I highly recommend it.

Mona C.

My husband took me here for my birthday and what a place to celebrate me! It's a very posh restaurant with an old-school charm, the kind that takes you another place and you forget you're in a hipster mecca like Seattle. The service is extremely friendly, not stuffy considering this is the best steakhouse in Seattle. We arrived early and they seated us late, which gave us plenty of time to ogle the steak fridge in the tiny waiting area. Our reservation was at 7:15 but we weren't seated until 8PM. They were very apologetic about seating us late and gave us a complimentary order of crab leg cocktail. The menu reads like a fancy catalog, the wine lists go on and on. I settled for a pear drop instead of the $3K bottle of Cristal. But the steaks! I thought that I wanted the $150 long bone rib eye, but I ended up with the 38 oz porterhouse. Go big or go home I said. My husband ordered the NY strip and both of our steaks came out beautiful. There are additional sauces you can have with your steak, the au jus for mine and the blue cheese for my husband. We also ordered lobster mac and cheese which was heavenly. Creamy and full of lobster bits. I think I'm ruined for mac and cheese. I had watched some of the other tables order the tableside desserts: apple pie, bananas foster or what I chose: cherries jubilee. It was a show: our server deftly executing a perfect flambe and the cherries mixing into the rich vanilla ice cream. Also, I read about the Have Dinner On Us special which you print off the website and it gives you a gift card for the value of the entrees. My husband and I went home with our bellies full and a $150 gift card ready for the next time we return.

Roseanne J.

Loved everything about this place except the food. Second time here. I've had better steaks at Daniels Broiler and Canlis. The presentation didn't look professional. For the price I would expect it to look better than home. The whipped cream that was brought with the coffee was spoiled. Just sent it back. Probably won't return.

Jason J.

Great service and the staff is very knowledgeable about the food and quick work the service. The food is wonderful and the steaks are some of not the best in Seattle. Much better then Ruth Chris or Capitol Grill.

Nate M.

Well, I wish I could tell you about the food, but this review is just about the service. It's not very good. I just spent 2 hours there thinking about eating steak before I finally had to bail and go home. First they were almost 30 min late seating us for our reservation. Then they just decided to wait until well after we had finished each round before they asked us what we wanted for the next. So in 2 hours I got through drinks, bread, and appetizers. They were fine, but I had to leave before even putting eyes on my steak.

Sonia A.

What can i say, better than sex!! I had the Prime Rib, Alaskan crab legs , and Bananas Foster!! Wow!!!!!

MJ P.

The only part of our meal that was really good was the child's grilled salmon and fries. Everything else food wise tasted really terrible and was overpriced. The lobster bisque tasted like canned tomato soup and contained not one speck of lobster. The Caesar salad seemed to have day old lettuce and the dressing was horrible. The Dungeness crab cocktail was tasteless, I assume because the meat had been frozen. We did not even eat the onion rings because they were just hard, overdone globs of panko. At least they took those off our bill. My husband's prime rib was so salty he did not even finish it and he loves his beef! Finally, one can hardly find your mixed drink under the ice. They too are poorly done. The old world charm of the place is nice, the valets and hostesses are nice, but the servers are stoic. Oh, and they don't bother telling you anywhere the valet parking is not free. It costs you another $10 (plus tip) at the end of your already phenomenally overpriced meal! We will not return.

Leigh P.

Starting with the hazelnut crusted brie was a great choice. The mix of the nutty crust and creaminess of the brie gave appetizer a flow of flavors that I've not experienced. Followed by the waygu filet and roasted root veggies. It was the best steak I've ever had. The atmosphere can be both romantic or elegant for a business meeting or celebration. Great restaurant!

Mary D.

My new favorite in my new home city! It's the complete experience, from the welcome at the door, to the bartender & servers, to the food & atmosphere. Best steak in Seattle, and them some!

Craig T.

My steak was cooked to perfection and it cut like butter. My girlfriend ordered the steak salad and had enough steak for dinner and a meal the next day. This place is the real deal, the best steakhouse I've been too. I prefer Metropolitan Grill to Lawry's, Morton's, or Ruth Chris.

Madison G.

Besides everything on the menu being amazingly scrumptious, the service here is what makes this place so great. For a place that isn't necessarily in the average persons budget to have dinner at every night, they by no means ever make you feel like you're any less deserving of a 5-star dinner. From the time you arrive until the time you leave, you are presented with amazing and friendly service and warmness from all the employees there. My boyfriend absolutely hates to get dressed. And when I say get dressed, I mean putting on jeans doesn't exist in his world. Being a mechanic and always dirty, he's either in his work clothes or throws on sweats. The night we came here was no exception (unfortunately...). We originally planned to go to Benihana's, so he wore his basketball shorts and a regular t-shirt. Even when we go to less fancier places but still a place you'd tend to dress a little nicer for, we always get the obvious looks from the beginning, starting with the hostess that show us exactly what they're thinking; "Can you even afford this place? I can't believe you'd show up in that." Yes, we can afford it and no, I can't believe my boyfriend would show up in this either, but here we are. lol. Anyways - that's what was different about this place. We were warmly welcomed by the front desk ladies and were never given anything but smiles and friendliness. As I said previously, this was an all around awesome night for wonderful service. Both times that I have been here, our waiters have been overly knowledgeable of the menu and have made honest and helpful suggestions. There just isn't another restaurant I can really compare to here. They have valet for $9, which they add to your bill at the end of dinner so that you don't need cash for valet, just to tip the guys. :)

Liz C.

A Love Story Marty and I were married 25 years ago on March 24, 1990 in LA. We honeymooned in Canada. On the way to Canada, and because it was so great, on the way back, we dinned at Metropolitan Grill. To this day, we still remember those first two prefect meals, plus the 10 we have had since then (when ever we visit Seattle). To celebrate our 25th, we took a week long vacation to visit friends and family. Each day I gave Marty something special as a token of my love. I needed 7 items that would remind us of our wedding and honeymoon. I contacted Alison at The Metropolitan Grill and ask if she could send me 'a little something' to give my husband. She said, 'leave it to me, we will send you something special.' We opened to box together and WOW! There was a large Metropolitan china platter, coasters and a menu signed by the whole team at Metropolitan Grill congratulating us and wishing us well for the next 25 years. It was so kind of everyone. A heart felt THANK YOU from Liz and Marty!

Philicia S.

Don't read my review. JUST EAT HERE. ITS AWESOME. DELICOUS SALAD. DELICIOUS DRINKS. AWESOME SERVICE!!! But the BEST is the steak, honestly its the best steak we have ever had in our life. It literally melted in our mouths, I have no idea what their seasoning is on the steaks but it was just so beautiful that I wanted to cry. I had a crab crusted halibut, absolutely yummy and fresh. Caesar salad was fresh you can tell its made in house! Served with lemon wedges and anchovies on top.....mouth watering. Their gingerale with fresh raspberry drink is soo good too! I love that non alcoholic drink! MAN definitely a place I would recommend to everyone looking for a perfectly good steak, awesome service and very top notch classy atmosphere. Its casual so dont worry about getting all dressed up. Its pricey but such a great experience for anyone to try at least once in their life! ANYWAY I will be here again for my birthday. ENJOY!!! Just relax and take it all in!

Jay K.

This place was great. Awesome service. Steaks were cooked perfect and tasted delicious. The desserts were comped beings is was my sons birthday. We had the hot apple pie. Been to a lot of steakhouses and this is one of my favs.

Shanon C.

Amazing everything it looks a little outdated inside but maybe the decor is suppose to be classy anyway I was full after the appetizers then the amazing steak and potatoe came also they made our dessert in front of our table which is quite a show between gauchos and here I'd rather eat here its light and you can see what your eating both have amazing food

Todd L.

No joke on price but you get what you pay for. This is a legit steakhouse. The menu has every option you'd want and the staff knows their sh*t It's expensive but not without warrant. Cuts and styles of meat are high end. This place is no joke. I asked the bartender for a recommendation. She didn't chose one of the most expensive things on the menu to help her tip like many servers will. Her recommendation was actually one of the less expensive things being offered. She recommended filet medallions with crab and it was great.

Decaux L.

2-stars. In the sage-like words of Public Enemy; "don't believe the hype...". There are a number of much better steakhouses, old and new, in Seattle. Here are the main reasons for a two star rating for 'The Met': 1. Prices are far too high and not justifiable. $65+ for a plain rib-eye? Please! Much better at Capitol Grille or El Guacho. 2. The 'old world' dining experience is kitsch. I suppose it impresses first dates, out of towners, and older folks; but, it's too forced and does not feel genuine. There is nothing exceptional about the service. 3. Too crowded. The tables are crammed together in an obvious attempt to maximize revenue (which I don't begrudge), but it does not lend itself to an intimate dining experience. (...and why do the waiters and hostess people all stand around in the aisles? They're already narrow enough.) 3a. The decor is stale and played. The Seattle restaurant scene is exciting and diverse, and with a myriad of (better) options, I will never return to Metropolitan Grill.

Joanna T.

Classy spot for a business lunch downtown. Despite the tempting (and enormous) hunks of meat proudly (and somewhat disturbingly) displayed at the front entrance, I committed a sacrilege and ordered a salad. A Chicken Waldorf to be exact. Even though it wasn't red meat, they still let me order it and it was delightful in every way - fresh veggies, chopped apples, walnuts and grilled chicken with a creamy citrus dressing. There wasn't a thing about it I didn't like. My dining partners ordered steak salads which is basically a steak dinner in a bowl. There are bleu cheese chunks, onion strings and BACON WRAPPED steak kebabs - in a SALAD. That's just crazy, man. Pricing? Expensive. It's a proper steak house, not Outback. Service? A little slow as we visited during the lunch rush. Overall? BACON WRAPPED STEAK SALAD. That's all you really need to know.

Albert S.

I sucked my steak right off the bone!! Wonderful place for delicous meat. Great to dress up and feel like a big shot. My girlfriend was hammered though :(

Anastasia C.

I keep struggling to leave this place a great review! It's just not consistent and yesterday was the first time that it was pretty good. I keep finding myself comparing to Capitol Grill or Daniel's Broiler in Bellevue. What threw me for a loop with last night's visit, was the service! Our server (who was an older lady) seemed unhappy and a little on the rude side. For instance, when I asked for my steak medium rare, I was basically chastised for it and questioned about it. I know what I want and I ALWAYS order medium rare as I believe that it is the only way to truly enjoy steak. We never were offered another round of drinks...guess we were only allowed 1 per person. I got the Peppercorn steak...wasn't a fan of the sauce on top (I know to get it on the side next time) with a baked potato. The cheddar cheez whiz looking sauce was odd, so I stayed away from that. The potato itself was good though. I do recommend the fried onions as an app...so good! I do want to like this place....the ambiance is great and it's pretty happening. I am sure I will continue to dine here and hope for the best yet again next time.

Steven B.

What a disappointing night for our party and for The Metropolitan Grill. We have been there twice before. The first time more than ten years ago and it was great. Coming back five years or so ago it was okay, but not memorable. This time there was both good and bad. The restaurant interior had not changed from our past visits. That could be good, but a certain tiredness has settled in. Our server, Christine was great. Helpful and enthusiastic. After ordering my issues with the food began. I first selected the "Crab Claw Cocktail" but there were zero crab claws. The cocktail sauce was pathetic, sweet, lumpy and devoid of heat. Worse yet the "crab legs" presented were a mixture of firm and mushy texture. Soft crab means old crab to me. A manager came by and told us that he was glad I pointed the menu error to them. Seems the menu was wrong for months, got corrected, but now the "old error" crept back onto the menu. The cocktail ($22) charge remained on the check. I selected the wagyu skirt steak medium rare. The steak came out medium well to well done. No problem...a new one was prepared. It came out virtually raw in its thick part, but medium in its thin part. Back it went. Back it came, but still mostly raw. I gave up and accepted it. Our wine sommelier did a great job of helping guide our wine choices. As we were enjoying the second bottle the bus person tipped the bottle onto the pants of my friend. Ultimately after my friend suggested it, the bottle's charge was removed from the check. The salads were disappointing...both size and taste; the potatoes just okay. The fish main course lacked any special flavor and the potato delivered with it was the wrong kind. Lots of minor miscues. On the positive side the Bananas Foster as prepared table side and was first rate. Given the reputation of The Metropolitan Grill this was a very weak performance!

Arnold W.

First review of 2014, and it's a good one! I came here this past weekend with 8 others for my buddy's bachelor party. We made reservations for 8:15, and arrived around 8:05. We didn't get seated until close to 9, because some family before us had been dining for 3+ hours. I know, it's unacceptable for such a long wait, however, this is the reason for the 5 stars. The service was exceptional. I talked to them, and they were more than apologetic, and did above and beyond what was needed for making it up to us and treating us really, really well. It's a bit of a "gentlemen" steakhouse for what they do, the waiters are dressed in white and the managers in tuxedos. They clear your table and refill your drinks without you even noticing. As for the food, you can't go wrong with the seafood sampler, seafood in Seattle is just the best. The dessert was pretty good too. The steak, however, cooked well, and comes with a side that tastes good, although I would have to say the flavor of the steak was a bit lacking. I'm not talking about seasoning, it's seasoned well, but rather the "taste" of the beef. The steak is about a 3.5. I've been to other steakhouses in Southern California and have had better. Also, the price is a little on the steeper end. I guess you pay for the ambiance and service. I'm not from Seattle, so I don't know if I'd come back, but I'd recommend this place for any special occasion. Thanks for making our night special, Metropolitan Grill!

Ruins ..

I went for happy hour and to kill a couple hours before a night out at the theatre. I had the French dip sandwiches and an order of the poblano scalloped potatoes. I thought the French dips were okay for the price but the bread was very, very sweet and the au jus could have come from Bisto; it was absolutely flavorless. The scalloped potatoes were flavorful although the portion was small. Unfortunately, the peppers had no heat to them so they tasted more like spinach but it was still a good dish that I would order again. My bartender was very gracious and made me excellent cocktails - just as I like them. All around great service and a nice atmosphere. I did arrive early - around 430 and by 515-530pm, the bar was completely crowded. I would love to come back for dinner some time and do it up right.

Zed N.

This eval is for the service only, the food was amazing as always. I've been dining at the Met since 1997. We moved away 7 years ago and with much anticipation, took this opportunity to treat my colleagues tonight. Much to my dismay, the waiter was terrible! Zero personality and frankly disappeared for long periods of time. It wasn't crowded! The wait staff at the Met are famous of their service and creating memorable experiences. The gentleman we had this evening should put on a paper hat and work at a fast food diner. I flew three thousand miles for this!

Angelica S.

I've NEVER had an unpleasant experience at The Met. I've eaten here quite a few times and everytime the service / food has been impeccable. This last time I went was for my husband's birthday (His 1st time dining here) He ordered the steak sampler platter where you get 3 cuts of beef (Wagyu, Ohmi & a USDA Choice Filet Migion) I ordered the Bacon wrapped Pork Chops with Pancetta and Apple Cream. I don't even need to elaborate on how perfectly cooked and fresh everything was. My husband is oh-so very particular when it comes to how his steak is cooked, and when he ordered it rare, that's EXACTLY how it came. Our server was extremely knowledgeable about the steaks an everything on the menu and was very friendly, (as they all are) and the Sommelier (Wine Waitier) was so passionate about his job, he knew the ins and outs of every single bottle of wine in that establishment. They also offer a free dessert (I believe it's the Creme Brulee or a scoop of ice cream) if your there celebrating a birthday. It's a Steakhouse, so make sure someone at your table orders one, then you'll know why it was voted "Best Steakhouse" in Seattle.

Jason C.

Excellent steaks and service in a relaxed environment. The scene here is fun and busy. The wait staff is extremely friendly and nice towards the kids, something that is rare for a more upscale restaurant. Ive been a few times and only once did the steak not meet expectations, it was Valentine's Day and they were very busy. Some tips for the best dining experience: - Go for the valet parking. Street parking is $4/hr anyways - I like to split the larger steaks. They are happy to split the steak and side on two plates. There is a $6 charge - Ask to sit in the main room. It has the most ambiance and action going on. The side rooms don't have the same feel - There are discounted gift cards at Costco

Wolf E.

Service and steak second to none. Filet mignon was perfectly done. I would again and have travelled hours to eat here. Don't think twice - eat here.

Tim G.

A steakhouse with the most mouth watery steak you will ever sink you're teeth into!Melts in your mouth. They do the best wedge salad. Split the steaks as they are huge. Also bake potatoes baked right with all the toppings with a delicious cheese sauce. If you get Roger as your waiter, you're in great hands!

Shannon H.

Prime Rib dinner... meh - I was surprised to be disappointed by a cut that was poorer than what I could by at my local chain grocery store and for far less, though the flavor was great and it was cooked well, I had to use a knife to saw through all the thick hard gristle and fat on my medium cooked Prime Rib. I won't give it two stars, only because my root vegetable dish was a great companion dish to the steak, wonderfully seasoned and cooked and the Chocolate Lava cake was amazing - as someone who is very fussy about the chocolate I eat, I found this oozy, warm and chocolate carmel cake a divine end to a mediocre main steak dish. Also, I must say that the service was impeccable, the bus-boy/water server was a delight and was johnny on the spot to assure we had full glasses with our meal. I found the lab coat attire of the servers an odd choice for attire and wondered if I might be on candid camera or on a strange restaurant reality tv show or something. I found the atmosphere to be louder than I would normally wish for when dining for an intimate and "special occasion' dinner as it was our anniversary. That being said, it was an old building, so I'm sure there's only so much that could be done in the way of acoustics. All in all we had a lovely time but it was $$$$ as described. I was just disappointed that a place that specializes in steak would accept such a poor cut of meat, maybe was it that their regular purveyor was out of their usual primo grade meat so they had to get it from Costco? who knows. All I know is that I don't know that I'll return here for 3 star meal with a 5 star price tag.

Mark M.

I've been wanting to go to the Metropolitan Grill for quite some time so when my cousin called me up and offered to take me there for my birthday, I jumped at the chance. We arrived a little bit early so we went to the bar for a drink. The bartenders all looked very professional in shirt and ties. Great selection of bourbons. I had a Basil Hayden to start off. Our name was called within moments and we were shown to our table. The hostess grabbed a tray and carried my drink to the table for me. Not many places do that anymore. I love the little things like this. Our server, Todd greeted us very promptly. I can't say enough good things about him. I have 14+ years of restaurant experience and he is the best server I've ever had. His product knowledge was awesome, that combined with a great personality, an ability to be attentive without hovering, and an instinct for what the guest would like that would perfectly compliment the meal.....A+++ We started off with the crab cakes. I like crab cakes but I've never had any that stood out from the others until these. So fresh and the sauce was just perfect. Todd brought me a sample of a pinot that he thought I'd like with my steak. It was absolutely perfect so I had a nice glass with my steak. I ordered the ribeye with asparagus. We ordered scalloped yukons and caramelized bacon for the table. The caramelized bacon could make an atheist reevaluate their opinion on the existence of God. The ribeye.....wow. So much flavor, so tender, buttery...amazing. The vegetables were also delicious but it was all about the bacon and that steak. The finale' was bananas foster prepared table side. I'm not quite sure what to say other than it was an amazing end to an amazing dining experience. Thanks to both the front and the back of the house at the Metropolitan Grill for making it an incredible birthday!!!

David M.

How this place only has 4 stars I'll never know. Dry aged prime, fun atmosphere and the best Martini in the city you can't go wrong here. Period. One of the best steak houses in the country.

Ron D.

I have always found this place a little over-rated for the food, staff and ambiance and had a holiday lunch experience that put an exclamation point on my earlier experiences. We had a private room for a small holiday party. The waiter gave us a little speech that I interpreted to mean they were in a hurry to get us out of the room and it would be great if we could comply by rushing. Our group was too large for one waiter, but that's what we got and the service was slow. Drinks went unfilled, plates weren't quickly cleared, silverware wasn't replaced when used, etc. The food was well below average for what they charge. My caesar salad seemed like it was served in a puddle of water. Half the lettuce was literally soaked and soggy. The mashed potatoes were luke warm at best as was the prime rib. I will continue to have to go here for business-related meals, but would recommend steering clear if you are spending your own money and want better-than-average food. EDIT: I originally posted 3 stars, but it was too generous.

Robert S.

Very expensive restaurant but also very good. Service was excellent. Our family had the rib eye, filet mignon, and prime rib. All were great. We ordered the apple pie for dessert and they cooked it right at our table. The wine was also reasonably priced. They have a good kids menu too.

Tan Lo S.

UGH-A feeling of disgust towards myself because it took me long enough to finally try this damn place! It is utterly delicious and a melt-in-your-mouth-watering goodness! I decided to come here for my partner's birthday since this was his favorite restaurant. My friend also frequents this place often so I figured I couldn't be let down. Such a classy feel to this restaurant, but you can totally dress casual or down and fit right in (such a great atmosphere to have for such a delicious joint). We had reservations at 4:30 and they were so welcoming and accommodating even when we were a few minutes late. They were warm, very hospitable, and genuinely welcomed us to their restaurant. We were checked on quite often, treated like the special guests that we were, and we enjoyed every single damn bite, every single ounce...guilt-free, haha. Who could resist an 18 oz prime rib ($50)?! And a cajun crust? You've got to be kidding me. 18 ounces of mouth-watering, lip-smacking, I-don't-wanna-chew-I-just-wanna-swallow prime rib! YES I tell you! I order this divine selection & my boyfriend orders the 12 oz peppercorn NY steak ($53)--we also ordered the teriyaki bites ($15) and the organic baby spinach salad ($10) along with a white cosmopolitan ($11) & a long island (can't remember the price). The blackened cajun crust on the prime rib was a bit salty, but so damn good. Perfectly blackened and crusted with just the right amount of restraint on the spices...and I must say, this prime rib was so tender, juicy, flavorful, and seriously cooked to perfect. I ordered it medium and I wouldn't have it any other way! I seriously have been craving this prime rib since I last visited. Who could resist this tender cut that seriously touches all of your taste buds and senses and makes you smile from ear to ear as it melts in your mouth and all the juices create this intense salivation of satisfaction. There is no denying how satisfied you are, seriously! The mashed potatoes that came on the side was a bit dry for me, and i wish there was some kind of gravy or dip or something that accompanied the dish so that it would balance out the prime rib and mashed potatoes. However, no complaints because I devoured it all (not in one setting of course). The spinach salad was perfect. Delicious and fresh mushrooms, crunchy bacon, fresh cut almonds, clean and refreshing spinach--all with a such a dazzling mustard dressing that I hope is made in-house because it tastes so fresh and homely that it is definitely the best organic spinach salad I've ever had! As far as my bf's steak goes--he was satisfied and ate it up! He had no complaints. He is a big fan of the mashed potatoes and says that it is one of his top favorite mashed potatoes, including his own. His peppercorn steak was thoroughly seasoned and had a good peppercorn flavor to it that it did not need anything else. Although his cut was cooked well done (as he likes, yuck, haha) it was still a tasty steak. The teriyaki bites are usually cooked to medium (as the server, Diane stated)--however, they were still accommodating to us as we ordered it well done for my bf's sake.... and it was still so freaking tender and succulent. Ughhhhh, I am drooling of how yummy it was. The sauce was definitely an in-house marinade because I could taste the ginger and orange. I could have easily just eaten the teriyaki bites alone with the salad... it was really tasty (I'm inspired to make some at home now). Definitely a great cut of meat that they use which makes it all so tender and juicy. Yumm! This place is definitely a 5/5 stars for their kind and welcoming service and for their high quality food/meats. I recommend this place for happy hour, special occasions, or just for pure indulgent reasons. I have thought about their prime rib since I ordered it...and I'm afraid I will continue to dream of prime rib when I'm not eating it.....ahhhh. Damn you Metropolitan Grill for being so reasonably affordable and so damn delicious that I want to eat you daily, if not weekly. I will definitely have to find an excuse to come here to indulge in a delicious cut of 18 oz prime rib. Thank you for showing me the good stuff!

Vivian S.

Amazing number of steak and wine choices! I got the Wagu and Prime filet mignon duo and they were both amazing. The Bananas Foster is a must - served table side.

Becca C.

Been here on a date and for a corporate function. The MG is appropriate for either of these occasions, probably even more so for the business functions. Echoing another reviewer, it totally does remind me of Cheers. The ambiance is classy and it was quite busy for a weekday night! The food on the whole was about a B. No doubt about it, the 8oz filet mignon was PHENOMENAL, A+++. Beautiful marbing, presentation, tender and juicy. The filet was so wonderful that literally everything else paled in comparison to it, except for the side dish of mushrooms. But don't get me wrong, this is all quality, and you won't be let down. They had an excellent red cab to go with the filet and service was very professional. Lovely place to spend a couple of hours.

Roy S.

Best steakhouse on the West Coast. Consistently good and I have tried a number of the airline magazine 'paid for high ratings advertised' establishments such as El Gaucho, Ringside (awful), and others. This is 1000 times better than some of those other places (though, in all fairness, I have yet to try John Howie's). I have always ordered the prime NY strip (12 oz. is plenty) and each time it has been seasoned and cooked to perfection without needing to add sauce (it would be a sin to do so--though they do offer the option of adding a sauce of your choosing), accompanied with great creamed spinach. Excellent wine list. Nice bread and, since I am in the area, will often opt for the crab cake appetizer. Very professional staff and a nice black marble bar area--great for happy hour. Dining room is very classy, with an and old school steakhouse ambiance. They also have private dining rooms (this restaurant is often the choice of visiting professional sports teams). Cannot say enough good things about The Met and always look forward, in advance of my visit, to dining at this local institution.

JOSHUA K.

I had an incredible experience at the MET. All the steak was cooked and seasoned as expected and the wine choice from the sommelier was so precise for what we wanted. Tod, our server, was very good and we highly recommend him. Very busy and loud but the lively atmosphere lends to the rich fare.

Chelsea S.

Came here for a happy hour with a group and had a very enjoyable time. There aren't many group tables in the bar area but we were able to grab a table at the front for our group of seven. Their drinks are not offered on discounted prices, which I didn't realize, but the food discounts on the happy hour menu are phenomenal. A lot of people around us ordered their $7 burger and fries and that looked great. Our group ordered the wings, the onion rings, the prime rib sliders, and two orders of the artichoke bites. The artichokes were easily my favorite. They were perfectly breaded and fried and were served with a great aioli for dipping. I could have eaten several orders of these things. The ambiance is lively and the atmosphere is very urban and classy. Happy hour is a great time to grab a bite to eat at this famous downtown eatery at a much more reasonable price.

Yieling Q.

Best steak I had so far. The portions where gigantic. Which made me not finish my steak and mashed patatoes. Which is rare! I normally always finish that. Unless my food is way too much. I had a friendly waiter who served us really well. I got the feeling that all the waiters where very professional and polite. Some of them even wore tuxedos. I got myself a peppercorn steak with the earlier mentioned mashed patotoes (with garlic). I got a 12 oz steak and it truly was what it supposed to be. My boyfriend got a 18oz ribeye that was according to him peefectly prepared. Even he did not finished his dish. The steakfries (wedges) where also very crispy and full of taste. When we were finished the waiter saw that we had way too much food left that he even asked us if we wanted to bring it home. Unfortunately we had no microwave in our hotel room so it was not an option. I had a bit of space left for dessert. So I picked the iced mountain I think. Which was just good! As dessert always should be. This place is quite pricey, but the food that you get in return. Makes it totally worth it!!!! And they also have happy hour! But dont forget to mention it, because it's only valid at the bar. Next time I'm coming back to Seattle.. Will eat it again for sure

Leewan L.

I was expecting some great great food there... But for the price, I don't think it was that "WOW" me... We went there for a special night with the family, one order of the steak was good, I forgot which one (cos' we sort of all share), but the others are just so-so. However if you are into the experience more than the food, you would like it here :)

Andy B.

Great place to belly up and get a burger. American Wagyu tastiness with all the trimmings. Bar staff is very attentive and polished. This spot has been around a long time and after going I can see why it has been a local favorite for so long.

Lindsey K.

As usual...the Wagyu filet mignon is awesome. Yummm~ I ordered the baked potato instead of the garlic mashed potatoes with my steak this time and it came with sour cream, green onions, and cheese. :) Delicious. Sad that we didn't make it in time for HH before dinner. However, their glass of merlot for $10 was worth it to me after the day I had. My only gripe about this visit was their bread. Normally I'm a huge fan of their molasses bread but it seems as though they microwave it to reheat it and the result was a warm but stiff/stale bread.

Lora I.

Went here the other night... so damn good. Started off with some house bread and butter... ate an obscene amount of that. Then we got crab cakes for appetizers, which were awesome. Main entrees included Snake River Farm Filet Mignon (medium rare) and Prime Ribeye (also medium rare), each with a loaded baked potato. We also got asparagus on the side. Everything was great - food came out just right. It's pretty pricey, but it IS a steakhouse, so that's to be expected.

Kelsey B.

AMAZING. I went here with my parents for my graduation dinner a few months ago and I am STILL thinking of the amazing meal we had. I ordered the french onion soup (unbelievable) and the filet minion with mashed potatoes. I am a huge steak enthusiast and this may have been the best piece of meat I have ever eaten.

Caitie M.

Recently went to the Met for my birthday, as I have done many times. There was a mix up on my order, and our waiter went ABOVE and BEYOND to ensure my bday dinner was still incredible! I will be back for sure. Food is always excellent, but this is one of the few places left anywhere that truly offers a dining experience and Perfect service!

Philip E.

Took my wife for an amazing dinner at the metro. The food was amazing and I had so much fun spoiling her with a very special dinner. Drinks were great and so was the service. I had American waygu New York strip , and she had crab Alfredo. We ordered an order of Caramelized bacon and it was nothing short of amazing.

J K.

I've been to many steak houses: Ruth's Chris, Morton's, Daniel's Broiler, El Gaucho, John Howie, Smith and Wolensky. So I know what rib eye is and how it should look, taste and cut. Looked forward to trying this one. Sad to say it was incredibly disappointing. Ordered the rib eye but got a steak that looked, tasted and cut like a New York Strip. Our waiter insisted it was rib eye however, another one that was not our waiter, said it looked like a NY cut. Anyway, our waiter comes back and asked if I wanted him to check with the kitchen so he does and says it's rib eye. If so, it's the first of its kind I've ever had in my life. They said it was "trimmed". I f so they trimmed what ever was supposed to be rib eye right out of it. I also asked for it rare which it was not: again the waiter insists it is. So I say ok fine. I did not want to make a scene or ruin a nice dinner so I just figured I'd eat it. It was tough as hell. The waiter then comes back again and asks how is the steak? I say OK. He says "only OK?" I'm not sure what he expected......did he think the steak transformed? Then comes the manager who asks the same question: I say OK. He explains that it looks different but it's the best steak on the menu. My friend's sirloin in her salad was way better. But the manager is pleased with OK and walks away. So they are happy with OK steaks. I have never had service so weird and unprofessional in any establishment of this supposed "caliber". It was as if they were trying to convince me it was great when indeed it was terrible. I've never had a rib eye of incredibly poor quality. Not sure if it's because the steak house if full of men and they think we ladies don't know our steaks or if they think they're so great that it doesn't really matter to them. Too bad there isn't a zero start rating.

Susan C.

I need to write this review right away, after my dining experience - because with the amount of food and libations I've ingested and the richness of it all, I might not make it till tomorrow. I was a little put off by some of the negative reviews of this place, but was pleasantly surprised upon arriving. This is my FIRST TIME at the restaurant. The drinks, food and service were OUTSTANDING. Our waiter, Derek, bantered with my not-so-funny friend the entire time we were there. (Don't worry, I did give Derek a nice tip.) I had the American Waigyu Filet Mignon 8oz and my friend the NY Strip 12oz. We had crab cake appetizer, me a Smoky Met Martini (it won an award, you know), then a Stag's Leap Petite Sirah. My friend a glass of Tuscan red and then Derek's recommendation. The martini pretty much did me in. Not the price ($14) but the size of the thing. Took a picture of me holding the martini glass and it covers almost half my face. Unfortunately, this was the first thing I had upon arriving and the rest of the evening was a rather blissful, if not caloric and cholesterol-ridden blur. My 8oz Filet Mignon was among the best I've ever had (medium rare, but came out on the rarer side, which is fine). My friend's NY Strip was just OK (he had it with pepper crust). I got steak fries and ate every last one of them (another sign I was highly intoxicated). The steak fries were just alright. My friend has his potatoes pan-friend with a crispy crust on the outside. That was also just OK. I must've been drunk, because after all this food, I ordered a Bananas Foster, which is apparently for two people to share (two people who are professional sports players) - because a family of six could've easily finished them and still had to loosen their belts. This dessert is made right at your table - it's a visual and a sensory display. The servers were decked out in this starched white lab coat-like outfit monogrammed with the restaurant's name. The busboys in tuxes. I thought the white lab coat thing was pretty funny and kept expecting our server to come over and give me the results of my liver biopsy, while serving me another martini. The only reason why this is not five stars is due to the size and noise level in this restaurant. I'd expected something quieter, but the restaurant is large and boxy and a little on the noisy side. (Although I may have been the one making all the noise, after all the booze.) Other reviewers complained about the dress code, but from the lamps on each table (which made me feel like I was in my financial adviser's office), I'd gathered this was a hangout for bankers or likewise *fiscally-conservative* financial professionals with money to burn.

Joshua H.

This is one of my very few 5 star reviews and that's because it deserves every single one of them without question. Everything about my first visit to the Met was fantastic. The service, the food, the decor, the ambiance, the vibe, the attention to detail of our waiter, his familiarity of the menu and the wine list....etc....all spot on tonight! I ate here with 2 friends from Ballard who told me to meet them here for a steak dinner knowing I was such a lover of all things steak and meat. They could not have picked a better place for pleasing my palate! We had 7:15pm reservations and were seated quickly just after we arrived. After a culinary dilemma of what looked best on the menu I decided to go with the 12 NY Strip with a peppercorn finish. I got mine medium (which they hit right on the money) I also got the Organic Baby Spinach salad which ended up being must better then I expected such a salad to be. The light sweet-tangy dressing its made with was phenomenal! Shortly after our steaks arrived and upon first glance (see photos 105-107 for my meals) I knew I had a real treat in front of me. My steak was amazing! Robust in flavor, texture, doneness, chewiness etc.......perfect on every level. The peppercorn finish took it to another level on its own. Every bite seemed to hit your mouth as if t was the first bite every time start to end. It was clear this is how a top notch NY Strip should taste and feel. The roasted root veggies, a combo of turnips, squash's, onions, and peppers was worth mentioning as well as they were perfectly cooked, well seasoned and delicious in their own right. I feel that a well cooked root veggies can amplify the steak it accompanies and vice-versa, this was most certainly the case here! Knowing already the dessert menu contained what I will argue as the best kind of cake ever known to man (if made right) I had to indulge myself to see how well the Met can plate a slice of carrot cake. I wanted the real deal, a multi-layer slice of cream cheese frosted cake filled with carrots, chopped walnuts on the inside and flakes of nuts on the outside. I got that and more! A towering 4 layer slice of real deal carrot cake, packed with walnuts and cream cheese frosting. The moisture contained in this thing was just amazing, talk about melt in your mouth! The vanilla ice cream that comes with it should not be wasted either! Pair every bite of cake with a spoonful of the ice cream and your in for a something divine! This kind of dessert is well worth every penny of the $11 cost without question. My standard for steaks has been raises after this experience. I will undoubtadly be back to sample more of the amazing menu they have. I am also eager to try their happy hour menu as that by itself was impressive upon earlier website reviews. Heck, I may come back just for another slice of heavenly carrot cake to be honest! If top notch steak with top tier service and authentic steakhouse atmosphere is your thing then look no further then the Met. Its got all that and more!

Leilani A.

Best money every spent. Great food and service. Just don't like the dress code being so high.

Dembe N.

Over priced, dirty, food is mediocre there are so many better steak places that one would think why people come here. Tried once, no more!!

Benny H.

We heard this was the best steak house in Seattle, so we gave it a shot. Pretty good! Not as great as say Alexanders steak, but still up there. You can feel the cow jump in your mouth with every bite. The service was great! Even the buser was busting out with the jokes and was able to hold a conversation. Our server was one of the best I've ever had. He took care of us at the bar and he never stopped the quality from the first second. Great food, great service! This place is a rich piece of Seattle. Plus there is a picture of Don RIckles at the front of the place. If Don Rickles ate here, then I can't complain. That man knows his stuff!

Chuck T.

It had been a long time since I had eaten here, and my expectations were high. And when you're paying $60 for a piece of meat, they should be high. When I made a rez online for an annual birthday dinner with one of my best friends, I had every reason to think it would be the classy restaurant I first visited more than 25 years ago -- and returned to many times -- but hadn't tried in a while. Physically, it was. The Met Grill hasn't changed a bit in appearance, and that's nice. Unfortunately, the service was one-star and the food was three-star. The quality of the meat was fine and cooked as ordered, but I've had better. And that's about all I can say that's positive. Our side of asparagus was not good quality. And the service was horrible. Other tables seemed to be getting first-class attention, and we seemed to be in coach. I don't know if it was because I made the reservation online (our table was by the kitchen) or because we were a mere party of two and not worth the trouble. Twenty-five years ago you had little choice in Seattle when it came to steaks. Today it's far different, and the Met is the last place I will consider next time. I so wish I didn't have to write that.

James H.

Very disappointed. The atmosphere and service were great. The food was the issue. My steak was great but the side of mushrooms I ordered tasted like plastic. My wife had the steak salad and there was literally plastic in her salad. They were fantastic about taking care of it but for a very nice steakhouse this should not happen. Maybe it was just a Arizona Cardinals chef who was upset his team got smoked!

Sofia T.

Without a doubt, your food will be amazing. Went with my fiancée and his coworkers...they all got steak and I got the chicken. Bread they bring at the beginning is delicious. Cocktails are good too. Sooo expensive though! Easily $200 for a couple to come and get an appetizer, a drink or two each, steaks, and gratuity.

Matt K.

Hands down my favorite restaurant for steak. Not only steak but they have a great happy hour menu. Durning lunch, on a Friday, have the Friday special; Prime Rib. Nice and tender.

Josh B.

Always a great steak and a great experience, with a great wine list.

Reem A.

As soon as you walk in to The Met, it is hard to conceive that you are about to enjoy a meal that is more than $100/person. The restaurant has a very old school vibe, but the customers are totally new school with their flip flops and shorts like they are going to McDonalds. The customer service is exceptional. The food is delicious. But if you are a person who enjoys a blue rare steak, that isn't easy thing to get at The Met. I have been there twice, ordered a blue rare and the steaks arrived "rare" on both occasions. I Always explain how I want my steak just to make sure I get exactly what I want. I say something like: "I want the steak to moo on my plate, cold and purple on the inside, cooked less than 1 min on each side." No such luck. Worse yet, my $80 steak came with pepper even though I explicitly requested that I get no pepper. The waiter is always pleasant and will want to bring you a new steak. But by the time you share your dissatisfaction with the staff, your entire dinner party has consumed half their food. So, no thanks. Since the customer service is exceptional, they don't charge you for the steak. Please don't let this discourage you. The mushroom side is phenomenal, the escargot and crab cake apps are yummy, and the twice baked potato is heaven in your mouth. My dinner party loved their rare and medium steaks. I was just the unlucky person there who never got to enjoy a blue rare steak.

Dave P.

Having been on the road for the better part of three weeks I thought it would be best if I ate a really good meal. Decided on the Metropolitan Grill since my hotel said it was the best steak in town. Pros: Go for the ambience and the service is phenomenal. Generous pour of Crown Black too... Cons: The food was more than disappointing. For the price I paid for my steak I would've expected to have my car detailed while I had dinner. Not only was it flavorless but unevenly cooked at all four corners. I felt like I was eating grilled pot roast.... So the big question, would I go back? Not a chance!

Greg B.

If I had one last meal on earth, this might be where I would go. I was lucky enough to go here a couple times a year while growing up on other peoples' dimes, and everything is just heavenly. Steak, mashed potatoes, clam chowder, table bread, creme brulee, all the other desserts are all 5 star worthy. All about the steak obviously. This place is just bananas. If I am ever in Seattle and someone else is buying me dinner or I am celebrating something special, this is where I would go no question. Simply outstanding. I have always had kind, caring and attentive service as well. When I think of the top notch steakhouses, this is what I compare everything else too.

Neil L.

I visited the MG while in town for Valentine's Day weekend. As a steak lover, this place did not disappoint. I ordered the 18 oz blackened prime rib for myself and the petite filet mignon for my dinner date. Needless to say, but both cuts were extremely tender and flavorful. Not to mention that they were both cooked to perfection and exactly was we both had requested. The overall service and atmosphere was really nice as well and was a nice finish to our romantic evening. If I am ever in the Seattle area again, I know exactly where I'm having dinner.

Elle D.

I can't believe how many of these reviews complain about the price. It's the Metropolitan Grill people - if you can't afford it don't go. The steaks are awesome. If you really want the full experience, sit at the bar. The old school bartenders really take care of you.

Melissa W.

This place was great! Overt thing was delicious and the waiters were very accommodating. Very high on the price range for sure but the food is high quality. I normally don't eat stake but going there was definitely a cheat day for me. I loved the wine the waiter recommended me which certainly went well with my Japanese steak. I love it when a waiter knows what he/she is talking about. It makes my experience that much better.

Noong M.

Another dinner at The Met and another perfect meal with excellent service! Only thing, my wine guy is gone. He got promoted and I suppose that's a great thing, I know, I'm being selfish. With all do respect, their new wine steward is Justin ad he was one of our servers from before and he was great! As the wine steward he's also a great guy with a good set of taste buds!

Sharon M.

Yum yum yum. The food was great. We all had steak, and it was was very tender and cooked perfectly. We brought our own wine, so there were no complaints there. The wine was delicious (of course). The dinner comes with a side dish, and we started with cocktails and appetizers. There are two rooms for diners, and we were in a quitter room. The main room is quite loud. The price is steep, so I am not sure I would have enjoyed the experience as much if I had to yell at my companions. They have three signature desserts - cherries jubilee, bananas foster, and hot apple pie. These three desserts are made at your table and are flamed and to be shared. There were four of us eating, I we were not even able to finish one of the hot apple pies. Definitely an extremely generous serving if you are two people sharing. However, the dessert is very much worth it. I would go back if in Seattle.

Rachel L.

Delicious! All of my expectations were met for an amazing experience. We usually go to Daniels and decided to try something new, we were beyond happy with the food and customer service. We'll definitely be back!

Julia C.

Hubby and I came here for our anniversary. The staff were very friendly, the service and drinks were outstanding. I would rate all of that a 5. They were also sweet and brought us a cheesecake on the house because it was our anniversary. The food I rate a 3. I got the fettuccine Alfredo, it was really really heavy, thick and almost to rich. There was a puddle of either butter or oils at bottom of plate. Other than that experience was special.

Miss N.

Mmh. I had their duck salad and oysters and a few bloody Marys. I had eaten earlier and just wanted to fix my oyster craving I'd had for months. The bread they serve with meals is provably the best table bread you can get anywhere. Next time, I'm trying their beef!! GREAT service, amazing food, and very good drinks. Yum!

Guy S.

Let me start by saying that this is one of my favorite restaurants in America. The happy hour menu is one of the most delicious I have ever experienced. Then, you may ask, why three stars for this review? Because of two things...first, there are three distinct seating areas, the bar, the booths and the tables,with a declining ambience as you move from the former to the latter. We were seated at the tables, which is the least optimal area. Next demerit- we ordered the Copper River salmon, which is the world's finest. I asked them to cook it completely, as I don't eat raw-center fish. It was delivered absolutely toasted, which is not what the doctor ordered. I suppose it was my own fault, but it detracted from the experience. Moral of the story- eat meat or happy hour food in the bar or in the booths and you cannot go wrong here!

Melanie T.

Wagyu steak is worth every dime spent. Don't miss a chance to view the grill fueled by mesquite coals.

Andrew L.

I have been here twice now and I have to say the Metropolitan Grill serves DELICIOUS steak. It is definitely up there in terms of quality steak - I've gotten the ribeye both times. On my second visit, my friend got the wagyu filet mignon - I sampled a piece and WOW it was so tender and soft - by far the best piece of steak I've ever had. Overall, the food here is spot on... as it should be for the price you're paying. A great place to splurge or celebrate and of course be prepared to shell out some benjamins! You can soften the sting in your wallet by purchasing gift cards at Costco ($100 worth for only $80), if they are available... My only wish is.... for a place where you spend a pretty penny like this I kind of expect "the best service." But really, the service is good but nothing stellar. Good thing I care about the quality of the food over the service; but definitely keep that in mind when planning a trip here!

Travelin M.

Exceptional service. Go early, spend an hour at the old school bar having a top shelf cocktail or 2 before dinner. Steaks are fantastic, don't skimp, it's going to be a big bill regardless. If you are in town for a Seahawks game...this is the place to have dinner the night before

Jon E.

Hadn't been here in nearly 10 years. Took my wife to the Met for her birthday last weekend and was extremely disappointed. Steaks had no texture, little sear and were cooked unevenly. For $55+ a steak I expect a perfectly cooked steak. I will not be going back.

Timothy M.

Took the wife for our 1yr anniversary. Our waitress hardly ever looked at us while she was speaking to us, or while we were speaking to her. She spoke quickly, and was constantly distracted. It wasn't until after I paid, and she saw what cause my card supported, that she took any time to give us her attention. By that time we were ready to leave, and all she wanted to do was talk about herself. Strange experience. We got the escargot, which was tender and tasty. The recommended cocktail for my wife was also quite good. I ordered filet, and lobster mac, and the wife ordered pork. The pork was raw, and they just put it back on the grill. The filet was dry on the outside, but quite good on the inside. After the pork was re-cooked, it was very flavorful. We both took home half of our meals. The food was good, the service was poor, and the ambiance was just less than classy. I wore a suit and tie, and other people wore jeans and sweats. For a place touted as being high class, I might expect a dinner jacket rule. If we ever go back, it might just be for the dessert, which we didn't have enough room for our first time around. Bananas Foster or cherries jubilee. Both smelled great.

Sheng M.

Bessssst roast beef au jus sandwich EVAR. This place is fantastic for dinner if you're looking for a nice steak. It's also great for lunch as well. I usually do the spring greens with the half roast beef sandwich for lunch. Excellent service too!

Katie F.

Solid steakhouse! Came here for our anniversary and the server took good care of us and had a great sense of humor. The complimentary creme brûlée was also a nice touch - thank you! Portions are HUGE here. Prices are typical of most higher end steakhouses and it was around $200 for both of us including tip and tax. It's very busy here and quite loud. We liked everything we got. The onion rings starter was amazing - good onion to batter ratio, nice crunch and texture. Steak was very good. Loved their metropolitan steak salad - it's definitely entree sized! My only small complaint was that the food was a bit slow, but it was pretty busy. You won't leave hungry!

Betsy P.

If you are a steak lover, this is the place to be. Loved the ambiance, but I'm not a steak eater. I go with the flow. The company I was with love steak and this was their choice. Our server was fabulous and very knowledgable and was able to give us some great recommendations. I had a delicious Mixed Green Salad with Grilled Peaches, along with their Crab Cakes. The Crab Cakes at Elliot's were fabulous, more crab than bread crumbs. Here at the Metropolitan, it was more bread crumb,s than crab.

Brianna J.

Excellent service and food. We've been here multiple time and enjoyed it every time. All the workers are super friendly and try to chat up my daughter so she feels extra special.

Heath W.

The Met has the best steaks I've had in Seattle. The steaks come perfectly cooked to order and melt in your mouth like butter. The service is top level. They've also got a good and surprisingly reasonable happy hour.

Lee L.

Handsome old style American steakhouse. Though not as flashy or contemporary as its counterparts in Bellevue, I always look forward to coming to The Met. They have excellent selections of American Wagyu and some hard to find Japanese varieties as well. I have tried the more expensive Wagyu and found it to be quite buttery; I didn't like it as well as the smoky flavor of the US Prime filet. The chef agrees with me that it is the best option on the menu.

Brandon B.

Absolutely amazing experience to celebrate my wife's birthday! Started off with a Caesar salad and the seasonal peach salad coupled with two glasses of prosecco. Both salads were freshly made with delicious ingredients. When trying to sort out our main dish we wanted to couple the steaks with a red - my wife had Brunello before, but I wanted to try something different. The Sommelier came over, listened to what we liked and didn't like, plus what we planned on having for dinner. In the end, it was a 2008 Brunello for the win. Main course consisted of the mushroom crusted tenderloin with a baked potato, an 8oz filet with a baked potato, and a shared order of asparagus. By far, the most delectable steak dinner we've ever had. Steaks were cooked perfectly and the mushroom sauce was rich and creamy. Perfect seasoning all around. We rounded out the dinner with a cremè brûlée which was on the house for the birthday. The attention, recommendations, and all around service was spot on. I had dropped my license before walking out of the restaurant and after stopping by the restroom, our server was waiting outside to hand it back!! That is how you keep the guest at the center of everything!!

Jeffrey S.

Sowee, ma mouf's furr. Woo haff ta wight waywer.

Paul F.

stopped in and ate at the bar this week. Had the NY with root vegetables as a side which were both very good. Expensive, but if you are in the mood for red meat it is a good choice. Bartender was excellent also, old school with good recommendations on wine.

Ashleen C.

While walking around downtown Seattle my cousin and I decided it was time for happy hour and we popped into the first place we saw. For their happy hour we had their mussels in red coconut sauce and it was absolutely delicious. Also you can't beat the price $4 for a plate, now that's rare. We also had the battered artichoke hearts and I highly recommended it as well. Friendly service and great deal for happy hour so make sure you pop in and check this place out.

Chris M.

Very, very, very good food! The price is a little high but I'd say it's very worth it for special occasions. Went there for an anniversary and they comp'd our cheesecake dessert, which was also delicious!

Cory K.

The food was excellent. Steak was cooked perfect. The service? The service was awful. We got in there at 7:15pm on a Saturday night and left at 11. I think we saw the waiter maybe 5 times. They'd completely ignore our table while walking by to serve another table. Took like an hour just to take our order and get our first round of drinks. It looked like other tables were getting the same kind of service. Not sure if it was a one-off thing, or this kind of crappy service is just how they roll. Either way, I don't plan to find out.

Simon R.

At the risk of encouraging competition for seating during HH, I am praising the Met in this review. I should learn to keep my big mouth (reviews?) shut (unwritten). I guess I feel a sense of duty to other Yelpers who have given me good advice in the past. This is Seattle's tried and true old-school downtown steakhouse. Not cheap, but a good value at happy hour: high quality food and drink. Yes, you are paying for a bit of pretense, but that's fine with me. I love the dark wood, the framed pics of famous people, the coat check, the vibe. The service is superb, always (even when they are super busy). Great place to end a weekday. Go for the happy hour, but you'll wait for seating if you get there after 4:00 most weekdays. Order the deluxe cheeseburger: among the best in town. A simple delight. The beef is superior to what you'll find in most burger restaurants. I like to sub the fries for onion rings. The drinks are fantastic, too.

Beatrice L.

what a disappointment. I was recommended to try this place since it's supposed to be one of Seattle's best steakhouses. I think it is one of the oldest, but taste wise, it was mediocre at best. The ambience isn't too fancy- almost has a homey feeling. You walk in & see pics of all the celebrities that have stopped by. Great. We ordered: field greens, filet mignon, lobster, fettuccine & the nine layered chocolate cake. I'd say their portion is kind of big. Taste wise- nothing really left an impression in my head. i guess try it for the experience?

Joe B.

Sometimes you need to pamper yourself. Sometimes you need to let a top flight staff work their magic. Sometimes you need to go have a truly great steak at The Met! Dinner at Metropolitan Grill takes you back to a time when a steakhouse was all about quality food and service. I had Almond Crusted Scallops laying on top of a Beurre Blanc that knocked my socks off! Almonds and panko processed into a fine dust and coating both sides of the scallops then seared perfectly. What surprised me was the intense scallop flavor, something missing from many scallop dishes. I can only assume that it came down to the quality of these mollusks. Perfection. My NY Strip, crusted with green peppercorns, was perfectly cooked with demi glace coating the top of the beef. It was nice to have the option of Roasted Root Veg to replace the HUGE baked potatoes that they server here. Still, I couldn't finish them all but I did finish every bit of that 12 oz. steak! A perfect 2009 Woodward Canyon worked very well in washing down this fine meal. It was served by a gentleman who I'm sure had worked there for 30 years +. It is wonderful to see many servers and staff that have obviously been well taken care of by ownership and feel a commitment to the business. Something missing from many, many establishments. Is it inexpensive? No. Is it a value? Maybe. Is it great to have in our fine city? Most definitely!

Inderpal V.

This has got to be the worst case of customer service I experienced in Seattle period! Took my brother here for happy hour and we thought for dinner on Friday. Got to the bar which was full and found 1 empty bar stool so we posted up for some drinks. My brother turned and starting chatting up some nice young ladies when the bartender came by. Now i don't recall his name but he was a short latino man. He asked "What can I get for you?" So i turned to tap on my brothers shoulder to ask him what he wanted and the bartender said "NO not him, you!" before I could answer my brother turned around and said 2 gin and tonics. So now I'm pissed. When the bartender comes back I asked him what's good on the happy hour menu he says "its right here" and points at the entire happy hour menu. So after having enough of the attitude I asked him why he was being so short with me and he replies" look around you its busy". So after having our drinks and an appetizer I decided to take my brother elsewhere. What gets me so upset is that I was really looking forward to this place. Many people have told me its iconic Seattle. But again this place has been burdened by popularity. And with popularity customer service goes by the wayside. Listen there are many awesome small shops in Seattle that have great food and awesome customer service. Try those and stay away from so called "Icons of Seattle". I should not have spent a penny on this place. I feel so ripped off.

Andrew T.

What can I say, if you are looking for a great steak and great service this is the place to be. While the prices are high, I never feel shortchanged by the quality and presentation of my dinner. Our server was personable and attentive. Drink refills were a little slow but it was also a very busy night. The only thing to be aware of is the atmosphere is definitely not quiet. Not really a place to have a romantic dinner.

Lance W.

We went to the Met for a birthday dinner on a recent trip to Seattle. The Met lives up to its reputation, we had a wonderful meal of Alaskan crab legs and thick ribeye steaks. The wine bottled by the restaurant is also tasty and worth a try. The ambience reminds me of an old-school NY steak house like Sparks or Peter Lugers. I would rank the Met as better than Sparks but not quite in the same league as Lugers. Plan to spend about $100 a person with wine/drinks adding to the tab. I do agree with other reviewers that the place gets quite loud but I'll never mark a place down because people are having a good time there. I'll go again on my next trip to Seatte.

A B.

My friend and I had the double new york steak for two and it was amazing. I took the rest home, warmed it up the next day and it still tasted great. I'm a picky Eater who has not been impressed by the food here in Seattle, and I was starting to give up hope of finding any decent places to eat. It's not cheap but completely worth it. You will come back.

Suzanne S.

I've gone to the Met for years and over the course of the last couple of years, the dress code of the patrons, the service, and treatment of the wait staff has sharply declined. I go expecting to be treated better for the amount of money I pay there. I end up leaving frustrated because I'm not treated well at all. While the food is good, there are a lot of restaurants in Seattle that are much better for the money.

SanDiego H.

It was our 30th Anniversary and so I planned our trip and made a reservation through Open Table in August for November; the only request I made was for a table out of the way, off the busy path. They have plenty of those, but clearly were unable to make that one accommodation. The night before we went to Lecosho and the difference was striking; there we were well taken care of and even the owner Matt came by to check on us and chat. Metro Grill is clearly counting on their history to keep them going! If you want to be treated as a valued customer, pick somewhere else!

Jamie R.

I've been to the Metropolitan Grill a few times over the years and something that is excellent is it's always consistently delicious food and some of the best service around. I always enjoy the valet parking out front, no need to worry about finding a parking spot downtown. The waiting area is plush and fun to hang it because you can view pictures of all the famous people who have visited the restaurant. I hear the bar has an excellent happy hour, but I've only had drinks while waiting for my table, good drink too! The decor of this place can only be described as opulent, def worth sitting in the dining room instead of a private group room just for the embiance. All the steaks I have had have been wonderful, I've never got any other meat. You must must must get the lobster mac n cheese as a side! It's worth noting you can choose anyside to substiute at no extra charge instead of the potato. For dessert I can't seem to deviate from the carrot cake, which isn't my thing normally but there's is to die for! Def a must visit at least once, and hopefully more!

Stacey P.

Recently I went here for my birthday dinner with a few friends. The experience truly was delightful. We were promptly greeted at the door and a lady came by to take our coats. Then we were seated in the far back corner in a nice little booth. I had been warned that the Met can be very loud, but where we were seated we had no issues with noise. I had the prime rib. It was cooked perfectly with just the right amount of fat on it. The baked potato was scrumptious with cheese and sour cream as well as bacon bits. I also had their pear lemon drop which distinctly tasted like pear. Honestly, I usually have a problem detecting the subtler flavors like pear and mango if overwhelmed by too much alcohol. This was made in a perfect combination of flavor and vodka. My friends had the prime rib, chicken, and salmon. Each was delectable. At the end of the dinner they brought me out a complimentary creme brulee with a candle in it for my birthday. It was seriously the best creme brulee I ever have tasted. It was light, fluffy, and not overly caramelized. My friends had ordered the apple pie dessert that the menu indicated was for two. Our waitress warned us, though, that the dessert could easily feed four, so we all had a bit of the dessert. The gentleman came by and prepared it table side, and it was a terrific performance of fire and flying apples. The dessert was amazingly good, and I ate it all despite myself. I would recommend the Met!

Nic Y.

Good old fashioned steak house. Waiters in tuxedos, giant slabs of grilled beef, a la carte sides - you know, the kind of restaurant that puts hair on your chest. Do yourself a favor. Order anything the size of an obese toddler, add some king crab, and wash it down with a thick Cabernet. Or scotch. You'll thank yourself. Out loud and in a large crowd of strangers.

Tony S.

The best crab cakes, the ohmi beef is AMAZING, friendly and knowledgeable server, extensive wine selections, wide range of whiskey, top of my list if I'm in Seattle again.

Nine S.

Wow, very memorable night with awesome service. Traditional period (dated throw back) decor with a warm dim interior, comfortable roomy booth seating. Tender juicy steaks and extensive wine selection - we got a bottle of Ramsey, very smooth! I was sooo full from the delicious meal - we closed out the restaurant. Spendy, classy, and can't wait to come back next time when in Seattle... Wish I could take advantage of the happy hour, according to all the Yelpers!

Adam D.

Perfection. Service, experience, food, all perfect. One of my favorite places to eat anywhere.

Qing L.

The MET has the best steak in town. Period. :) It is pricy but it's a real treat to yourselves! My husband and I goes there twice every year and the food has been consistently beyond expectations. The bone-in filet is our favorite.(just thinking about it makes me drooling!) However they took it off the menu since last year because it is so rare and they cannot guarantee to have it all the time. But you can always try your luck and order it! So far 3 out of 4 times we were there, we got it. The flavor is just so rich and delicious! I can never finish my piece and I have to say, even the leftover steak is sooooo good. :D

Joshua C.

I don't know if the Met is truly the best steakhouse in town, but based on my most recent visit I have no problem saying it's excellent. I went with three friends at lunch on a Monday. We made reservations through another website and were promptly seated. Reservations weren't needed as the dining room was around 90% empty. Our server came after a few minutes to take our drink orders. This is the second time I've had this particular server and she's very friendly but a bit of a spaz. Definitely an interesting person and fun, leaves you scratching your head sometimes. After ordering drinks, bread was brought out to the table, nothing spectacular but you don't care about that. You want to know about the main courses! I ordered the lunch special - a teriyaki london broil with mashed potatoes and asparagus, and a crab cake appetizer. Two of my friends ordered 14 oz. steaks, and my better half ordered a "kobe beef" french dip with au jus. Everyone enjoyed their food immensely, but I can really only speak to my particular meal. I ordered the london broil on a whim, it's a dish I enjoy but don't often eat. I was curious to see what the Met's take on it would be, and coupled with teriyaki sauce...hmm. I am pleased to say that the meat was cooked very well (a medium rare), the marinade and glaze were very tasty (but a bit salty). The asparagus was nothing to write home about, but the mashed potatoes were quite enjoyable and this is coming from someone who doesn't really care for potatoes. The crab cakes are wonderful and feature a truly phenomenal sauce and a perfect breaded crust. Yum! The portion size was large enough for lunch, but not huge. You won't be taking leftovers home unless you have a small appetite, but to be honest who wants to do that at the Met? Prices are expensive. This is a steak house, so unless you're ordering burgers or sandwiches, expect a hefty bill. I still don't know if the value is there for the price you pay. I will always prefer buying a nice filet from the local butcher and grilling (or sous vide) it myself, but the Met is a good experience and worth a trip if you have the time, cash, and want a good cut of meat without having to cook it yourself.

Howard L.

Wow, great steaks here but also with the prices that go with the quality. I had their prime ribeye in between medium rare and medium, and it had a nice burnt char on it as well. Best steak ever? - possibly, but it's really hard to pick a no. 1 amongst so much good competition. I would say the charring here was definitely distinctive though. Colleagues had the prime New York peppercorn streak, and prime 8 oz filet. One tip - when on business, be wary of who you are traveling with, or you could find yourself stuck with the bill!