4. Restaurants

The Black Sheep

901 W Marshall St, Richmond, VA, 23220
  • (804) 648-1300
  • Store is closed

The Black Sheep Menu

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  • Sean C.

    I went for lunch today as I had heard good things and am glad I did. This little gem is tucked away in a neighborhood full of light industrial, residential and apartments. Most consider this neighborhood to be Jackson Ward but it is really located in Carver one block North of West Broad Street and VCU's Broad Street campus and housing. This said, there isn't a lot of competition in the direct neighborhood save for the chains along Broad Street. What is more surprising is that it works so hard to be so good. I was just looking for a quick in and out and grabbed one of the booths. There are two great ones in the front windows of what was obviously a store/business front when it was built around the turn of the century. The dining room is small but the huge ceiling heights create a nice ambiance. I am all about funky and this interior suits my needs to a T. Basically it looks like someone had a great time buying all kinds of fun art to fill the walls. Even the bathrooms are like walking into a mini gallery. Much of this art looks to be thrift store finds but it is great to look at none the less. I ordered the BBQ Turkey sammy known as the Prodigal Son which was a safe bet and was made up of Mesquite smoked pulled turkey, tangy barbecue sauce & apple slaw on buttered, toasted onion roll. It was a great sandwich. The bun was nicely toasted and fresh as were all the ingredients. The vinegar taste was a little strong for a red sauce but it was fantastic regardless. I ordered two sides, a red skin potato salad and three deviled eggs. Now, I know my way around a deviled egg and these were as good as mamma's. Fresh, not overcooked or hard. They melt in the mouth and the only spot that does them better is Sally Bells Kitchen. My service was prompt and friendly. The atmosphere was definitely beer, beards and tattoos. I noticed many a table enjoying bottled beer poured into large glasses. I asked the waitress if this was a place known for its beer and she said the beer is from all over the globe and that they were gaining a nice following. So, if you are a beer kinda patron, this might be another reason to stop in. The subs I saw passing buy looked HUGE and are named after famous battleships, appropriate for sure! I noticed that they also serve breakfast until 2 and there is a wine selection to go along with the wide variety of beer. I will definitely be back and would highly recommend checking this cool, off the beaten path, restaurant out soon!

    (4)

  • Jace K.

    I really wanted to give The Black Sheep three stars, if not four- especially given all the hype on yelp and from locals- but I just can't justify a rating higher than two. I went twice during my trip to Richmond and the second time was worse than the first. First time was during an odd hour- just after 2 PM- where I was firmly told that the restaurant stops serving brunch at 2. Alright, disappointed, but I'll try the sandwich. It was good- it was huge, but I don't think it was good enough for $12. However, it was the negligent service of having to hail down water service and rudeness of the service that made me want to give it three stars. I went back a second time to catch brunch. It was early on a weekday and pretty empty. Service was about the same, but the food tasted pretty great. I got the Cajun type breakfast. However, the incredibly violent food poisoning that happened twenty minutes later was horrific. If I didn't care about the horrendous parking and/or the wait service, the food could have received four stars- if it weren't for the incredibly horrific food poisoning.

    (2)

  • Dan S.

    Very clever menu food was very good service was good and atmosphere was great

    (4)

  • Alicia B.

    There is good reason why black sheep chooses to call their sandwiches battleships. These suckers are comically enormous. I ordered a half size and still made 2 meals out of it! I ordered the Lafayette which consisted of shrimp, marinated artichoke hearts, olive tapenade, lettuce dressed in a tasty vinaigrette and served on delicious crusty bread. It was fresh and the flavors meshed perfectly. Our table decided to order the zucchini fritters as an app, it was a combination of zucchini and ricotta fried with a side of taziki. Not bad, but we found the fritter to be a little lacking and would skip this next time to save room for our yummy sammies.

    (3)

  • Sean U.

    USS Brooklyn.... Amazing!!! The chicken is seasoned every well and the unique banana ketchup really sets it off!

    (5)

  • lisa f.

    I've eaten here multiple times and while it's not always easy to get a table and the service can sometimes be a bit on the slow side, it's worth going because the food is amazing. This really isn't the best place for folks on a low carb diet, and you should try their legendary sandwiches at least once. Everything is truly delicious. It's definitely a place for foodies. Yum.

    (4)

  • Jess H.

    Came here a few nights ago for dinner. The place was a lot smaller than we expected, but they weren't too busy. We ordered the turkey tacos, andouille sausage gumbo, oxtail empanadas and for sides we had brussel sprouts and pimento cheese potatoes. I found the gumbo on the salty side, but that's probably attributed to the sausage in the recipe. Otherwise, it was hearty and delicious. The empanadas were a little over-fried, and they could have used a touch more filling. The flavor was very good, though. My favorite were the turkey tacos. The meat didn't even taste like turkey, the texture is almost akin to beef. An order gives you 2 tacos, and they give you two extra tortillas for good measure. I'm not much of a brussel sprouts fan...they were seasoned well, I suppose? BF seemed disappointed that they were all chopped up. The potatoes gratin were verrrrry yummy. If you're adventurous, you can order their battleship subs. The pair seated next to us got one per person, and they are indeed ginormous!

    (4)

  • John R.

    Went here based on the hype, seated fairly quickly. Food was pretty good with a gargantuan portion. Make sure you want a full or half based on hunger. I'm a big dude and couldn't come near eating my huge sub, would've ordered a half if I knew. Dessert was decent. I think the sandwich prices are a bit expensive, but excellent taste and good quality ingredients. Good stuff!

    (4)

  • Stacey S.

    Black Sheep has become one of my favorite restaurants in Richmond. It's the ultimate neighborhood restaurant. The dining room is small and there's typically a wait, which isn't such a bad thing this time of year as you can sit on the patio out back and order drinks from the bar to pass the time. I've enjoyed every meal here. I love their brunch - the sausage gravy is always perfect. The only sub I've tried is the ban mih style sub and it was perfectly made. The menu changes frequently so it's hard otherwise to site specific dishes but again, I enjoy the food every visit.

    (5)

  • Lisa C.

    It's a nice local place to eat. Go for Brunch. Limited selections but it's amazing. Be careful where you park. And read street signs. NO PARKING.

    (3)

  • Ginger W.

    Breakfast heaven! And they serve until 2 p.m. for all of us who want Huevos Rancheros, French Toast, or Grillades and Grits for lunch! Love the kitschy ambiance here, the service is great, and their reverence for my favorite meal of the day is supreme. It's a little hard to find if you're not from RIchmond. It's behind the big block of VCU buildings, on a street that parallels Broad. I've had lunch there as well, a huge meatball sub that I swear was almost two feet long. You could have a party and serve this as an appetizer for a dozen people. And you get to pick a side with it...needless to say, it was meatball week at my house. But, that being said, breakfast/brunch is really the star here...made to order, priced for college students, and you can have it every day, not just on weekends.

    (4)

  • Jody S.

    The sub sandwiches are just as huge and delicious as other reviewers said. I also tried the mussels, which were great. The service was excellent, our waitress was very friendly and helpful. I was part of a group of 5 people, but am glad we didn't have more than that because the place is very small. We were seated quickly though. We are new to the area and were a little surprised to see where this restaurant was located because it didn't seem like such a nice part of town. Parking wasn't very convenient either since there's only street parking. But our experience was great once we got inside. Glad we chose this place for dinner. Had leftovers for days!

    (4)

  • Megan W.

    It was a pain in the butt to get here from work. My GPS kept redirecting me down one-way streets going in the opposite direction. I was meeting my friend here, and she said she had the same problem. Anyway, it was all worth it because the subs are delicious and humungous.

    (4)

  • Kimberly N.

    Black Sheep is one of my favorite restaurants in RVA. A little pricey, and the service is a little slow (they're usually pretty packed), but their food is magnificent. Every chance I get, I'll jump at the opportunity to go here. Their desserts and food tend to rotate, but the potato salad is so delicious. I could go on and on about their food. If you go on a weekend, get there early - even so, it's worth the wait.

    (5)

  • Erin G.

    I want to eat everything this place makes! There unique blend of foods keeps me coming back for more and more. I just can't help myself when someone suggests this place. I love the battleships and the fact that I get two sometimes 3 great meals for the price of one. Their brunch is also something not to miss. Don't be frightened of a little wait the food comes out quickly and it is well worth it.

    (5)

  • Adify K.

    This place is great. It is adorable inside and the patio is enjoyable to relax in. There is a fantastic environment inside that is extremely welcoming and fun. The service was great and fairly quick. Enough to time that you don't starve but you still have a nice relaxing meal! The food is terrific. If you are a picky eater you will need to choose wisely but everything looks great. I had the salmon burger with brussel sprouts. It was awesome (though it would have been nice to know that the salmon burger came with capers yuck!). And of course I had to get the La Brea Tar Pit Creme Brulee. Absolutely adorable... ahhh the animals where sinking! Totally would get it again! Only warning I would give is that you should be prepared for a wait. The place is so popular and cozy I have always had to wait for a table.

    (5)

  • Min K.

    Awesome brunch place.!!

    (5)

  • Kevin J.

    Don't let the sticky front door dissuade you from pushing through. Some of the best food I've had while traveling the last three weeks, only which I was staying in the Richmond area longer. Don't leave without ordering the peanut butter pie for dessert!

    (4)

  • Amanda K.

    I went here earlier this week with a friend and the place is neat, it's inside a house type building, all the tables have different salt pepper shakers with cute animals, and lots of cool art on the walls. I had the Miss E sandwich (a BLTA- bacon lettuce tomato avocado, with some cheddar cheese and horseradish on texas toast!) and a side of the Cauliflower Mac and Cheese- it was all YUMMY, it wasn't till after I ordered my iced tea that I realized all of the sodas come in glass bottles, so fun! I returned today with my mom and dad. To paraphrase mom: "if I put all this stuff on the walls it would look crappy, but they do it and it looks cool!" So true.... We were seated and got our drinks pretty quickly ( i was sure to get a bottle of soda this time, Cheerwine, to be exact). Then we waited F-O-R-E-V-E-R for our food! I remembered it being slow the first time I went, but this was ridiculous, I made a point not to look at the time though since i knew it would just annoy me and wouldn't make the food come out faster. I was just praying the food would be good so I could save face after talking the place up to my parents so much. Apparently it took so long because everyone had ordered "Battleships" GIGANTIC sandwiches (about 2-3 ft long!) before we came in. Plus the waitress said the kitchen is about the size of a normal home kitchen. Which explains why the wait staff has absolutely NO sense of urgency... they know it takes forever so they just deal with it. I had the Prodigal Son sandwich, pulled turkey with apple slaw on an onion roll. Delicious! Mom and dad really liked their half battleships, Dad had the gyro looking one and mom had the one with jerk chicken. Dad really liked the sides, he got 2- deviled eggs and corn pudding, both really yummy, but I was happy I reordered the cauliflower mac and cheese because it was still my favorite!! In summary- If you want a fast sandwich, try Jimmy Johns, if you want a tasty sandwich with fresh ingredients, try Black Sheep but be prepared to wait for it.

    (4)

  • Jay N.

    Plenty of street parking and pretty safe neighborhood. It's built into an old house and has a cozy feel. There aren't too many tables but it can hold about 40 people with some group tables. The salt and pepper shakers are whimsical. My table had ones shaped in dogs. I ordered the Dixie Dinner which was great. The catfish was fried well and the breading didn't come off. The remoulade sauce was a good touch on top. The crawfish etouffee was spicy but not too saucy or salty. The shrimp stuffing was well balanced and zucchini relish was fresh and plentiful. The USS Congress battleship felt like an Asian entree inside of a sub. The pineapples were grilled while the cabbage salad was julienne cut and complemented the pork well. The service was great. I could go to another server and get help as well as my server providing advice on getting the Blenheim ginger ale which was spicy yet refreshing. I would definitely come back to try more of their menu!

    (5)

  • Mary C.

    Tiny, kind of cramp space. Perhaps I thought this mostly because the sandwiches are longer than my arm. Food was awesome, bloody Mary was good, waiters were attentive. Would definitely go back.

    (5)

  • Erin C.

    Every time I come here this place is packed to the gills. I've never actually gotten a seat, seeing the wait time and then opting to take my sandwich to-go and eating in the park nearby. I've never thought to ask if they do reservations. Anyway. If you want to eat in the restaurant it's worth the wait. The sandwiches here are OUTSTANDING. The first time I came here I read all the unusual flavor combinations and doubted that they'd be good. They were more than good. They were so tasty that even after I was stuffed to the gills I wanted to keep eating. Speaking of stuffed to the gills, you will be. My sister and I ordered the smallest sandwich and were barely able to finish it together. That old joke about, "the food here is terrible, and in such small portions" is inverse to Black Sheep. The food here is great, in huge portions and extremely reasonably priced. Four stars instead of five because parking is tough here (since it's near the VCU campus) and I wish that they had outdoor seating. They have outdoor waiting, but no seating.

    (4)

  • Grant M.

    This place was great for awhile, but it's slowly gone down hill since early 2012. Some sort of management change, I heard. Anyway, the cooks don't care anymore and now the owner is opening an "NYC-Style Deli" so it's wait and see how long this place lasts. Too bad - it used to be great, but now meh.

    (1)

  • Jenny B.

    You know, I typically don't bow down to hype when it comes to food places, but this place, well it is just a gem. Seriously, it is so good. I have been here for both dinner AND brunch. I went for dinner and had a mimosa, duck gumbo and half a Brooklyn. I didn't think the sandwich would be as good as it was, but OH MY GOD. It was beyond good. I am so happy I tried it. The duck gumbo was fantastic as well. Great flavors that just made you feel at home. So I also went for brunch and I ordered the No Mas Huevos Nuevos and it was out of this world good. No Mas Huevos Nuevos: two eggs served with a wheatberry & black bean chili. Topped with an avocado salsa, served over a griddled jalapeño gritcake and served with toasted baguette. Umm, amazing much? Yeah, it was that good. I even provide pictures on my blog. Needless to say, I love this joint and can't wait to introduce it to other people!

    (5)

  • John H.

    For brunch, there is nothing like The Black Sheep. Small dining room results in a wait, but that is part of the experience. Enjoy the best Bloody Mary in town while you wait on a table. Sausage gravy is the best! Also try the bay and barnyard sandwich. Known for battleship sandwiches and chicken and dumplings. Save room for peanut butter pie. If I lived closer, I'd be in serious trouble!

    (5)

  • Sonali K.

    Got brunch with my roommate here for the first time and their green eggs and lamb is amazing. I loved the food and their wait wasn't long for a line that was out the door.

    (4)

  • I Want To Be Sad D.

    Good place! Very friendly service and they really care about serving good food. Tiny and you might have to wait, but it is worth it. Hope to return soon.

    (4)

  • Jessica L.

    Located near VCU, Blacksheep is a small place to stop for an excellent brunch. It's open for breakfast, lunch and dinner and has a small patio in the back to grab a drink while you wait to be seated...and you will wait. We showed up and had to sign our name on a list and wait outside before we were called. We also waited and waited for our food. The waiter wasn't happy with the way my meal was prepared, so he had it made again. It's clearly a popular place, and I can see why. Blacksheep is eclectic. Knick knacks are everywhere in this barn-like building, but somehow it works. We didn't mind waiting for our food, because it was excellent. The breakfast options are very unique. It's hard to decide what to order. Here's an example of a menu item: "Toast points topped with three eggs scrambled with smoked trout, artichoke hearts, & chives. Topped with a horseradish hollandaise & served with buttered toast." Um...yeah...ridiculous. Service was also great. It's a must!

    (4)

  • Derrick C.

    Best meal I had in Richmond was right here. Service was really attentive and just had a nice comfortable and intimate vibe. First thing that stands out are the "battleship" sandwiches that you see on other tables. That's gotta be a solid 1.5feet of greatness - my buddies ordered the CSS Virginia (fried chicken livers, cabbage, and apples) and even though I just had a bite, I was wishing I could've taken one onto the plane with me. I went with the Dixie Dinner: Shrimp stuffed Mirliton, Fried Catfish, and Crawfish Etoufee. Yea, I didn't know what 2/3 of my dish was but I was going to leave VA with a bang. Everything was excellent and had really distinct flavors. I bounced around from each of the 3 items on my plate and couldn't decide which I wanted to finish eating first b/c they were all so good. Next thing I know, the plate's empty and I'm pretty damn satisfied. And as a bonus, they asked us if we wanted to split up our bill - that'll always get you brownie points.

    (4)

  • Ferris B.

    I just had take away lunch from this place. The food is most excellent and the prices are fantastic. The plus is that they allow take out which is good because they seem very busy. I had the Cuban Ruben and it was awesome!!!! I'd eat here once a week if I could.

    (5)

  • Rye C.

    The battleship is ridiculously huge, but really tasty. If you can find someone to split it with (or can hold off on the sides) it is really worth it. I've had the meatball a couple of times, and could really go for one right about now. They also have homemade pickles and deviled eggs, which are both good sides... the only problem is the sandwich is so big, you really don't need them.

    (5)

  • Matt R.

    Fish for breakfast? OK. The Bayou Breakfast (catfish, crawfish, sausage, eggs and grits) was amazing and I would hurt every one of you to have it again soon. Seriously, I guess you'd called it Southern soul food and all of us loved our breakfasts/brunches. One of the best meals I've had in a while and I can't imagine ever saying no to going back, regardless of when I ate last.

    (5)

  • Quang N.

    Definitely the restaurant I go to most in Richmond by a mile! The sandwiches (battleships) are enormous, I don't think you could ever finish a large by yourself. Each sandwich is inventive and has a great narrative to it. They are the item I get most often to go from any restaurant Don't just get the battleships! The Miss E Sandwich is killer, with a dual flavor/fat adding combo of bacon and avocado. All breakfast items are hearty and delicious as well. I feel that the entrees are the most neglected items on the menu due to the popularity of the battleships, but definitely take the time out to order them as well. The chicken and dumplings, steak, and arctic char are absolutely superb! The overall restaurant is fantastic as well, with each table having unique salt/pepper shakers, art on the wall, and a friendly wait staff. The owners are wonderful, attentive, and put all of their energy into making sure the place runs smoothly. As an added plus, this is one of the few Richmond locales where you can get both Blenheim Ginger Ale and Cheerwine. This is a Richmond spot you must go to! The best value in town!

    (5)

  • Micah P.

    I'm a big fan of the brunch here and I'm sure their entrees for dinner are delicious. The place is cute too. It definitely has a good Richmond feel to it with the atmosphere and they have cute salt shakers. The staff is also very friendly.

    (4)

  • L R.

    Great sandwiches. Highly recommend.

    (4)

  • Nic S.

    Food is okay, but the service is so rude and stupid that it's not worth the trip. Have twice had service so nasty that we will never go back.

    (1)

  • Anna C.

    I went with a group of eight (ended up being seven), which is about as large of a group as this small cafe could accommodate. Even though our party was the largest in the room, the wait staff of two were courteous and efficient, and I couldn't have asked for better service. The lunch and dinner menus looked yummy, but we were there for brunch, and most of us ended up getting the French toast. This is not your momma's French toast, unless your momma cuts long slices of French bread, dips it in an egg and milk mixture, fries it, slathers a chocolate hazelnut spread in between two pieces, and then drizzles an orange sauce on top. I'm a coffee snob, so I was pleasantly surprised to discover that The Black Sheep serves a bold roast as well as a medium or light (could be both, but I since I didn't have either, I don't remember). And, the exemplary wait staff made sure that my cup was kept as full as I wanted throughout the meal. I hope to get back there sometime soon for lunch and dinner, and I will be sure to save room for dessert.

    (4)

  • Brock L.

    Good food, decent service and prices, worth trying.

    (3)

  • Justin R.

    Great atmosphere, helpful staff. Food was original and unique. Liked it very much. Will be back.

    (4)

  • Connie D.

    My daughter recommended this restaurant! Loved the innovative menu with seasonal foods! The service was friendly and informative. Good wine and beer list. The restaurant is small so there is a wait at prime times.

    (5)

  • David P.

    The Black Sheep is smart and funny and executes well. You can order a sandwich that is a comically large four feet long. It's a great deal. We went with the Banh Mi type sandwich that comes with delicious pickled vegetables (made in house?) and a smokey eggplant mayo. The "meat" in the sandwich was tofu--something I've never tried between bread before but found tasty and light. We also had the daily special, a BLT where instead of slices of red tomato there were fried green tomatoes. Another brilliant and unexpected move, as was the slaw on the side: sliced brussels sprouts, parmesan and preserved lemon. La Brea Tarpit for dessert, no doubt. They're located in a funky part of town near a university, and the decor matches with exposed brick, barn wood and eclectic art on the wall (landscapes, vintage etchings, photos of oriental mystics). Highly recommended. If I'm ever driving through Richmond again I'll stop in.

    (5)

  • Joy F.

    Excellent find - my mother and I had lunch here today. Its a small restaurant, cozy, with many charming touches (like salt and pepper shakers shaped like little frying pans). My mother had the Root Down Salad, with everything very fresh. I had the Miss "E" sandwich. We both had green tea to wash it down. My mom loved her salad, which had some purplish leaves that were delicious and some very finely shavings of fried onion straws (?). The Miss "E" sandwich had very tasty bacon, perfectly ripened avacado, and was pannini like in that the grilling was skillfully done in a way that held the sandwich together. Its a small place that doesn't take reservations, but you can sip free coffee while you wait out front. We noticed that there was always a line, too - restaurants this cute, quirky that serve such delicious food are few and far between. Go now so you can say that you went before they got franchised.

    (5)

  • Bird C.

    I think my current Black Sheep meal count is at about 100. They opened 2 years ago, so... I'm kind of a regular. The creativity of their revolving menu keeps me coming back with an appetite, particularly because I haven't been disappointed a single time, even when venturing pretty far from my usual fare. (Roast duck hash? Chow chow, which I hadn't eaten or even heard mention of since I played Barbies in my grandmother's kitchen?) It's a perfect spot for someone who grew up eating southern food but wants to push the boundaries a bit. A+.

    (5)

  • Sara V.

    We took a sub to-go, the USS-something or other with the jerk chicken. It was GINORMOUS and moderately priced at $15. It fed two of us for both lunch and dinner!! Delish.

    (5)

  • Lindsay H.

    Great subs!! The one with fried chicken livers . . . Fabulous!! You'll definitely want to get the peanut-butter pie for dessert!! It's THE BEST IVE EVER HAD!!! I wanted to lick the plate!!

    (5)

  • Rebecca S.

    One of the most consistently surprising and delicious dining experiences in Richmond! I've been to The Black Sheep for breakfast, lunch, and dinner, and I've never had a meal that was anything less than awesome. The seasonal French toast options (always on a split croissant, but the sauce and toppings change) are always incredible, and the humongous sandwiches are all fantastic. I'm especially fond of The Brooklyn, with its jerk chicken, banana ketchup, and fruity chutney. And don't miss the LaBrea Tar Pit for dessert. What's not to love about a restaurant that takes its food seriously but is playful enough to create a chocolate creme brulee dessert with animal cracker dinosaurs coming out of it? Well worth fighting the hoards of hipsters lined up at lunch time.

    (4)

  • Peter B.

    This place was odd, thats all there is to it. I ordered the chicken roast beef melt and it was brought out to me on a sort of wooden plank with a large steak knife, the presentation was wonderful. The execution was a little strange if I may say so. The sandwich was wet, but tastey. Honestly I would recommend it to a friend, but lets talk about the atmosphere. As soon as you walk in you are greeted by a middle-asian ambience with ribbons hanging from the walls and masks pinned to the ceilings and walls and you feel like you have just entered oriental central, which is not a bad thing. But then your food comes and its american sandwihces? Oriental atmosphere, american sandwiches I'm not too sure how they add up. Also, the staff were all dressed in oriental clothing which really threw me off as they were playing urban music. Other than that I was pleased with my meal, my significant other ordered the New Yorker which was basically a patty melt sideways and he loved it, only gripe he had was the pepper-jack shredded bread they used for his sandwich. He bit into it and immediately looked at me and said with a shocked expression: "Hot, the bread is hot!" but ate it anyways. I knew what he meant too because my bread was sour, as if they squeezed lemon on it in the back. The only two things that I had a problem with were the atmosphere to food disconnect, and the wetness of the sandiwich, the one I got as I said was basically drenched in liquid, like he was literally holding the sandwich and it was falling apart because of the dampness of the meal, whether it was beef juice or something else I couldn't tell you but I had it all over my hands and shirt by the time I was finished eating, or should I say drinking! Other than those small things I would swear by this place, yum yum!

    (4)

  • Adrian R.

    Holy crap what an epic meal. I was pretty hungry after getting off my plane from Seattle and was still not prepared for the gigantic 2 foot Baguette filled with delicious lamb meat that awaited me. Just thinking about this makes my mouth water. The bread was perfect. with great sauces and delicious meat. For lunch I can't really imagine a better place in Richmond to give your money to.

    (5)

  • Ken G.

    We flew into Richmond for a week in VA. Our flight arrived in AM so we came for breakfast not knowing what to expect. I'm not familiar with Richmond and I found it on yelp. What a surprise, not the regular coffee shop menu. What an eclectic menu... We loved our breakfast so much we went again when we returned to Richmond for our flight out. Again loved tthe food and the selections on the menu. If you are in town be sure to try this place. I'm sure the locals know all about it

    (4)

  • CriDick R.

    Believe the hype. I stopped watching Man v. Food after they showcased my favorite restaurant and I can never get a fricking table anymore though. Red Flannel Hash. Huevos! Battleships. Cheerwine. Peach mimosas. PHENOMENAL FUCKING GRITS! Buttery greens. I'm not sure how the ambience fits each description available, but it does. The creme brulee-like banana pudding is awesome. Sometimes, they have homemade ice cream sandwiches! The dinner entrees are totally upscale at a fraction of the cost. I was hesitant to write a review, because I really hate to wait for a table there. A cool drink on the back patio makes the wait tolerable though. The service is wonderful. Friendly, knowledgable and attentive staff. Sometimes, the food takes a while, but it is always consistant and hot when it's supposed to be. This place needs a second location or actual patio seating though.

    (5)

  • Christopher S.

    After hearing and reading post about how great there brunch is my Girlfriend and I decided to try it out since that is our Sunday tradition to try all the brunch spots in Richmond. Everyone told me there would be a wait so figured showing up at 12:15 we wouldn't have to wait long. The hostess told us 30 minutes but could go on the back deck and enjoy a drink, since it was beautiful outside we decided to wait. Around 1pm I had asked the hostess how much longer the wait was going to be she advised there were 3 more parties ahead of us but shouldn't be that much longer. Looking over the menu we my girlfriend and I had already chosen what we were going to eat so figured the little longer wait we would be worth it. Not until 1:30 an hour and 15 minutes of waiting after being told it would be 30 minutes was a little mad but still excited to try the food. Sat down a corner booth which was perfect for the 2 of us however seemed like noone noticed we were even in there. We for 15 minutes before someone walked over and asked if someone had been over to see us, when we replied no she said ok I will send your server over, not can I get you something to drink. At that point another person walked over and being in the Restaurant Business as a General Manager I have never done this before but had to, I asked to pay for my one cocktail and that I had to leave. The hostess came over and said "guess it was just a bad day for us here?" No manager came over or was their any attempt to salvage what little bit of salvaging their could of been. Really wish I could of tried the food but for getting possibly the WORST service I have ever had in my entire life there is no hope that I will ever go back here. Sad too because I love independent restaurants but this one is a wash

    (1)

  • Sean Y.

    I'd recommend going during the warm weather, as it's really small and if there's any wait at all it could be uncomfortable outside. This weekend though, I waited briefly in a nice little backyard area and had a drink prior to sitting down to eat. The waitress was fine, if a little snooty in response to my question about Friench Fries, and the food was amazing! My friend and I split the Cuban Reuben, Brussels Sprouts and half a USS Sultana. The Cuban Reuben was good, but the Sultana was amazing. Truly a giant step up in taste, creativity of flavors, and quality from the norm. I highly recommend.

    (5)

  • CJ S.

    Some of the best food I've had in Richmond- if you don't mind the occasional wait (it is pretty small), and can deal with the huge portions (or don't mind not clearing your plate), the Black Sheep is an amazing place to eat.

    (5)

  • Nguyen V.

    Amazing Bloody Marys and the sandwiches are incredible. One of the few places in Richmond with bread worth eating.

    (5)

  • Prianka N.

    This was easily the best meal we had in Richmond. Black Sheep is a very cute, homey place. The service was decent but not great. The lavender poached pears were great, and my black bean and wheatberry chili was well-balanced, hearty but still light and healthy, and the cornbread was moist and crumbly. I wish I'd had room for dessert, but after cleaning my plate of chili and eating part of my companion's lunch I was way too full. I will definitely go back here when I visit Richmond again!

    (4)

  • Joe C.

    I went here because I am a huge MvF fan. They don't serve dinner until 5:00, so we hung out for an hour sampling the beers they had to offer. The service was great, very courteous. I had the lamb and arugula salad and the chicken and dumplings. My compatriot had the root salad and Rebel pot roast. Beware, the servings here are very generous. We had great meals, a bunch of decent beers, all for under $100.

    (4)

  • Stacey P.

    I had high expectations of the Black Sheep and was disappointed, as were the two friends I went with. I shared a full battleship - the Swedish meatball one - and was dismayed when it came with mayonnaise-y slaw all over it. (They seem really into the mayonnaise-based slaws and sauces so avoid if you don't like that stuff!) Even after picking all of the slaw off, the meatballs still didn't impress - although I might have extraordinarily high standards b/c I am of Swedish heritage. One of my friends got a frittata and said it was fine but nothing special.

    (2)

  • Bernard C.

    Hey guys I just left this place with my mother and grandmother and it was a train wreck. The staff, I might add is not to blame for this pitiful example of community dining but honestly whoever owns, manages and or cooks at The Black Sheep really needs to read what Richmond's are saying about them.Now that I've vented a little for starters my poor grandmother only disired a good cup of coffee and an order of applesauce, who eats applesauce anyway for breakfast but since it was on the menu. Since there was no applesauce good old granny asked for bacon and a biscuit like my mother and me. Mom asked for jam as the waitress placed three orders of partially cooked and burnt, cold bacon on our table. I didn't know words like burnt and cold could go together but this morning it did. In the end they had no jam, we left the chilly swine on the plate, I paid for the coffee and took my family over to the local diner. I truly don't know what has happened to this place since Adam Richmond promoted The Black Sheep on Man versus Food. Maybe it was a bad day for the poor little black sheep but it sure did live up to its name that day.

    (1)

  • A I.

    Black Sheep is as good as it gets for me. The food quality has been superb, originality superb, prices superb, ambiance superb; my only complaint is that it is not in Charlottesville.

    (5)

  • Precious M.

    Best brunch in the city. The food is very good, the recipes are well thought out, and I love the cozy atmosphere! Customer service is also great.

    (5)

  • Kathleen K.

    Tried this place out for the first time the other night and I was definitely impressed! We went on a Thursday night and didn't have to wait at all. All of our entrees were incredible and the portions were large. We will definitely be back. I can't wait to try their brunch I've heard so much about!

    (5)

  • Corey J.

    we were amazing lucky to find this great local place without assistance. off the tourist path this small restaurant does not look like much from the outside but inside it's full of character. walls are covered with an eclectic array of paintings and antiques. the menu is creative but still holds true to certain southern favorites such as Gumbo and Cornbread pudding. serving sizes tend to be large so items such as chicken and dumplings or any of their full size sandwiches can be shared. Can't wait until my next Richmond adventure, I am certain to drop by the black sheep again.

    (5)

  • Laura S.

    We have driven by here the past few Sundays where we saw huge crowds of ppl waiting outside so we passed it by b/c we were starving. Today we had breakfast and felt like we could wait so we put our name on the list and waited @ 30 minutes - not bad at all! the inside iS TINY and shabby chic deco - lots of random paintings/pictures, every table has their own unique salt/pepper shakers, cups/dishes are mismatched (cute) and the servers were really nice. My husband had the Green Eggs & Ham which he said was just "good" but he was more in the mood for a traditional omelette today. I had the CSS Virginia half submarine sandwich which was HUGE and contained fried chicken livers, granny smith apples, cabbage, and a relish (red) on toasted french bread. I really liked what I had. We also both had decaf coffee & waters and with tip (over 20 %) our check came to only 27$ and we had lots of my sandwich to take home. I saw some ppl eating the "full size" submarine and it was literally over a foot long and brought out on a cutting board. Wow! I plan to go back here to try their dinner and what looked like delicious desserts - just didn't have any room left today to eat anything else. Street parking.

    (4)

  • mags p.

    great selection of beers. interesting decor. friendly wait staff. battleship sandwiches...amazing! ingredients were fresh as was the french baguette. it is a shame the special today, soft shell crab BLT concoction, isn't on the regular menu. i would easily order and devour that every single time.

    (4)

  • John H.

    I try to describe The Black Sheep to friends as a cheap but fancy take on comfort food. It's got traces of the chef's prior experience in different places around the country, but all the options are pretty unique. As a vegetarian I've always been pleased with my selections. I've gone for breakfast and lunch, but haven't made it for dinner yet. The "Where's the beef stroganoff" is calling my name though.

    (5)

  • Bradley F.

    Always good. Almost always a wait. Definitely like it. Need to try brunch as well. Small seating area but that is fine.

    (4)

  • Claiborne I.

    I've been several times over the last year, and sadly I must demote this place. My standout favorite is the fried chicken liver sub. Absolutely great! Beyond that, it's a slightly eclectic place with an interesting menu. My main issue is that I haven't found anything worth returning for except the chicken liver sub. The Sultana sandwich, much hyped by others, didn't impress me. It's basically a gyro with too much bread, not enough meat, and hardly any flavor. The lentil burgers are interesting for a bite or two. The tuna was decent but not quite my thing. The sandwiches ($8-10) are well portioned, but the entrees are too pricey (closer to $20) to try based on my experiences with the sandwiches. I'll hold this place in reserve when needing a cheaper bite close to downtown, but I won't make it back anytime soon.

    (2)

  • Ian R.

    Heads up Black Sheep fans for some new menu items!

    (5)

  • Ross C.

    This is a relatively new restaurant that I visited for the first time last night. The food was really good and surprisingly inexpensive. Everything was homemade. The highlight of the meal was the dessert. I had a White Russian brownie with vanilla ice cream. The brownie was made with cream cheese and kahlua - easily the best brownie I've had in a long time, maybe ever. For dinner I had a swedish meatball sub. The subs are comically large (they're called "battleships" on the menu because battleships are bigger than subs - get it???), really cheap (I think it was $8 or $9 for easily two meals worth of food), and quite good. Two members of my dinner party had a BBQ turkey sandwich, which looked amazing. The restaurant said they have a smoker in the back and make the BBQ themselves; I'm a big BBQ fan and really looking forward to trying that. Dinner for 8 ran less than $200 (and we all had appetizers, entrees, and dessert). I'll definitely be back.

    (5)

  • McKenzie W.

    I LOVE The Black Sheep! The food is delicious, the menu has something for everybody (vegetarians too), the prices are unbeatable, and the atmosphere is lovely and relaxed. I have eaten here many times, but I shockingly had neglected to dine here for a few months until last night. The experience reminded me once again of why I think this place is so great. For one, they add something new to the menu every season, so they had an appetizer that I hadn't tried before, and it was SO good. It was the zucchini & cheese fritters, which come with this amazing flavorful red pepper thick dip-ish yumminess. the whole dish was perfect. For dinner I had the Cuban Reuben, and it was very good! One of my friends got the soup of the day - 3 bean chili, and the other 2 got the battleship sandwiches. Everyone loved what they ordered, and most of us took home leftovers. Their battleships are so big and so cheap for how much for you're getting! and they are quality! the ingredients are an interesting mix, so you won't be bored with the menu. Also, as everyone will tell you, the peanut butter pie here is AMAZING! If you like peanut butter, you with love this pie! It is a must-try! They only way I think The Black Sheep could improve would be if they had outdoor dining too. Last night would have been perfect for that.

    (5)

  • Emily G.

    great place! goto for brunch/lunch, especially when the patio's open during warm weather. tasty huge submarine sandwiches, yummy vegetarian and meat options - salad, sandwiches, sides. their drinks are too overpriced - need brunch specials on mimosas, etc. small but worth the wait for a yummy lunch.

    (4)

  • Kate R.

    serious sandwich eaters only. and the breakfast is pretty on point too. and the coffee, i mean, who offers you a choice on coffee when dining in. and the waitstaff, ON POINT. love this spot!

    (5)

  • Angela P.

    I have only eaten here twice, and I did enjoy it both times - mostly because I do LOVE the atmosphere of this place. Very small and cozy, with eclectic and random decor (each table has different salt and pepper shakers for example, as if the decorations were plucked from an antique or thrift shop) and interesting art on the walls. The first time my boyfriend and I waited in a misting rain for about 45minutes outside on a Sunday early afternoon and I was not disappointed. The food was excellent! The battleships are all the rage and certain ones are deserving of such a reputation. The huevos are as delicious as well. However the second time I ate there I was not quite as impressed....(maybe standing out in the rain primes your taste buds..). At any rate we got the chicken liver battleship and squash samosa appetizer. Samosas were certainly flavorful, as was the apricot chutney that accompanied it.....but the two flavors together were a bit overwhelming. Maybe a spicy samosa with a mild sauce or a milder samosa with a super spicy sauce would've been more pleasant. At any rate! The sandwich was good..maybe not great. I found it to be just a bit dry (it had a coleslaw on it with granny smith apples that was tasty) and the livers were cooked properly, and they were crunchy/creamy but all together I definitely felt like a finishing touch was missing. Long story short - I will absolutely no question about it be back! I just might not order the liver battleship or the samosas again......but there are many other tantalizing things on the menu!

    (4)

  • Vincent C.

    Food and service here are both stellar! Besides having fast and responsive waiters (they even gave me extra bread!), The Black Sheep serves up some very famous sandwiches. Their whole sandwich is so big it could serve 3 people, and the half sandwich is more than enough for an individual. All of this plentiful food can be purchased for a very reasonable price too, $10 - $20 depending on what you get. The one thing I didn't like about The Black Sheep, though, was the limited options. My friend and I came in for lunch, and almost all the menu items were sandwiches.

    (4)

  • Lalita B.

    Best hoagie in town! For $20 you get a HUGE almost 2 ft long hoagie that's loaded with filling. We got the USS Wabash with asparagus on the side which came with a crab/garlic old bay sauce on top. Also added a root beer for drinks. For around $30 we were satisfied and even had leftovers!

    (5)

  • Liz W.

    I have always considered olives, artichokes and avocados to be foods that grownups should like. Several years ago (not hinting at my age at all...) I grew into adoring the latter two. But despite trying them regularly, olives remain the only reason I haven't tasted and adored every item on the Black Sheep menu. theblacksheeprva.com I discovered this place the week that it opened while I was walking to the grocery store, and it remains my favorite excuse NOT to finish that walk at least half the time I start it. It is consistently number one on my list of answers to the question "What's a good place to try for [fill in your meal of choice]?" They serve three meals a day, six (soon to be seven) days a week. LOVE IT! The menu is creative, the ingredients super fresh, the desserts homemade, the service friendly and engaging, the ambiance comfortable (though a bit loud, since the tiny dining room is almost always packed), the wine and beer offerings interesting and affordable, and the end-product deserving of the highest kudos. Favorites of mine include the Prodigal Son (mesquite smoked pulled turkey, tangy barbecue sauce & apple slaw on buttered, toasted onion roll), the Miss "E" (avocado, bacon, cheddar, tomato, red onion & horseradish served on buttered & grilled texas toast), Nuts & Berries salad (locally grown organic mixed lettuces with roasted acorn squash, spiced pecans, fried parsnips & a cranberry vinaigrette), Grillades & Grits (pork cutlets pounded thin & simmered in a rich gravy, served over creamy yellow cheese grits with buttered toast), Huevos Nuevos (two eggs served over black beans and creamy yellow cheese grits with queso blanco, mole verde, pineapple salsa fresca & jalapeño sour cream -- looks a little like a pile of leftovers dumped onto a plate, but do NOT be deterred: this is DELICIOUS!), Tam frittata (mixed mushrooms, parmesan, potatoes, spinach & green onion), Fried Catfish app (catfish fillet fried & served with crabmeat Mandeville - a lemony mayo with crabmeat), Chicken & Dumplings (roasted chicken pulled from the bone & homemade herb dumplings in a creamy sauce), Tacos al Pescador (grilled mahi mahi served with shredded romaine lettuce, pineapple salsa fresca, jalapeño sour cream, guacamole, black beans & rice and a hard taco shells -- choose your own adventure tacos!), and the La Brea Tar Pit Creme Brulee (chocolate 'creme' with animal crackers stick out through the bruleed sugar -- Yum!). Seasonally (I think), the mac and cheese, orzo salad, and crispy cold broccoli sides are my faves. I haven't yet tried any of the 18-inch long battleships (known in other places as 'subs'), but only because they're too much food for me. Someday I will have exhausted all the other sharing options and with a few friends will settle on one of these 'sandwiches' that can really fill two or three people in one sitting. It's a small space (not good for parties of more than six without some advanced notice), and they do NOT take reservations. But the food is definitely worth the wait, and if you can't wait - do takeout. They thoughtfully pack the meal to maximize its chances of surviving the drive, walk or ride home (or to the River, which is only about a mile away - all downhill).

    (5)

  • Holly F.

    went there sunday for brunch around 11:30. i'm glad we got there when we did because after we were seated the line was pretty crazy outside we only had about a 20 minute wait & the hostess took our cell number so we could wait in the car if we got too cold, which i thought was very nice. there are also space heaters outside! the place is very quaint and cozy with lots of things to look at on the walls. the menu was different than i was expecting....lots of random items. it's definitely not your typical brunch menu! my boyfriend ordered one of the half subs, which is huge. i think it was the uss congress? pulled pork, pineapple. he basically licked the plate! i ordered a breakfast sandwich with egg, swiss, crab, & ham & it was so flavorful! very filling, lots of crab meat, yum! i also ordered a side of smashbrowns & they were just ok. it was just a potato smashed on the grill....not too flavorful, but you don't really need a side with the size of the sandwiches! we'll definitely be heading here again!

    (5)

  • Matt M.

    So... we had sort of a strange connection to this place through my girlfriend's grandfather's friend's son, who also happens to be the chef. Maybe too many degrees of separation to warrant a free meal, but certainly enough for us to respectively give the place a try :) All I can say is - 'WOW'. We brought a group of friends who were expecting standard Fan pub-grub and they were utterly astounded by the quality of food and price. Beer list is also great and well-priced (3.50 to 4.00 for quality microbrews and imports). Like others on this post have stated, the "battleships" are enormous. I had the shrimp & grits special - extremely rich and flavorful, had to take a break at one point. Girlfriend and others had the chicken and dumplings - also very good. Like others have said, the place is very small. When we left around 8, there were about 3 parties waiting for a table outside. Taking parents for brunch this weekend.

    (5)

  • Amanda A.

    Ordered a variety of the battleship subs (humongous) for a housewarming party and they were a hit. We were all swarming the platter for seconds. Reasonably priced to feed a party quality & delicious food! Great neighborhood restaurant. Brunch is fantastic as well, worth the wait.

    (5)

  • Matthew F.

    Had a seriously satisfying dinner last night here and don't know why the wife and I don't go more often! The atmosphere is funky but inviting. Not much seating and it fills fast, but that speaks to the quality of the food... Which is killer. Sandwiches are gigantic. 1/2's eat like a footling from most other shops and the full size sandwiches could sink a battleship. Which is ironic as they are all named after sea faring vessels. The fillings on the sandwiches are all stellar. Hearty portions of meat and enough veg on the bread to have a small portion of side salad, which is what we usually wind up doing by eating the spills portions off of the cutting board service tray. The catch of the day fish (red snapper) with an eggplant mostsrda/goulash was a prime meal also. There is a cool little back patio with a happy hour from 4-8 Tuesdays-Friday's and the patio is pet friendly. Now if I can just remember to go back more often!

    (4)

  • Melissa G.

    I was looking to try something new for when my parents came to town. After a little bit of research, I stumbled upon this place. My parents got there before I did. They were very weary and hesitant about going to this restaurant because of the location and the tight street parking. After a little convincing, we all agreed to try this place out. First impression, SMALL, but they do have outdoor seating options in the back. We came during breakfast/brunch. I got the Green Eggs & Lamb, mom got the Breakfast Batteau, dad got the Sausage & Biscuits. Each dish was very impressive, beautiful and delicious. HANDS DOWN BEST BRUNCH I HAVE EVER HAD. Portions were big, too. Definitely get your money's worth! Will definitely return. Parents are already begging me to take them here again :) Maybe next time we will try some of their humungous battleships! (those looked pretty good too)

    (4)

  • Carol F.

    This was the first place I've tried after moving to Richmond about a week ago. My taste buds were not disappointed! Came at 4:30 pm so there was no wait and we were seated immediately. We took a while browsing the menu. Pricier than I expected for dinner at a small little shop.. I think everything was about $12 and above. So we decided to share a half battleship (I believe we had the USS Manassas?). These caught us off guard, the half is 12-in and the full was 24-in.. goodness gracious! It was a baguette stuffed with fried catfish and an assortment of tasty vegetables. The sauce was super yummy and complimented the sandwich well - tasted to me like spicy mayo. I finished my half of the battleship and cleaned the sauce-drenched lettuce crumbs off my plate with a fork because it was that good. They have happy hour on the patio, so you have to go around to the back (separate entrance). All the other battleships seemed to have unique ingredients so I definitely be back to try more!

    (4)

  • Amanda K.

    My husband and I stopped here for lunch while waiting for the rain to pass before we tried to go to Kings Dominion for the day. I of course had researched The Black Sheep as a possible lunch spot before leaving and also had wanted to try because of Man Vs Food episode years ago. This was a very small place in the middle of no where. My GPS found it so that was a bonus. Upon entering they had about 4 tables open. We sat a two seater and ordered our food. The food was delivered quickly. My husband ordered the USS Brooklyn. This sub was Jerk barbecued chicken, loaded into a toasted french baguette with shredded cabbage, roasted banana ketchup & peach chutney. The half was a decent size portion and he enjoyed all of it. He was able to cut into two so it was easier to eat. I ordered the SS Sultan. This bad boy had: Grilled spiced ground lamb & beef topped with chopped romaine, cucumber, green onion, tomato & russian dressing, loaded into a toasted french baguette. I was a little off put by the "Russian dressing" as it was creamy. I never had Russian dressing like that before. I enjoyed the flavors of the meat but I would have preferred something less creamy. I would love to try more things here because a lot of other Yelpers had posted pics that were worth of being called food porn in my book. Every time a person had food bought to them while dining, it seemed like everyone in the restaurant was eyeballing their meal and drooling.

    (4)

  • Julia D.

    Love the building Black Sheep occupies; really homey decor and cozy, in general. My lamb chops were awesome and my mate's CSS Virginia was unreal. In a delicious way. The only slight negative about my experience was that the two girls working seemed to have better things to do. It wasn't particularly busy or anything, but we did a lot of sitting around waiting for them while they socialized behind the counter.

    (4)

  • Lisa T.

    My friends took me here for brunch recently and it was insanely delicious. We didn't get a sub sandwich but they are NOT messing around with those things. Their eclectic menu of battleship-themed sub sandwiches is probably worth a separate visit alone. Or at least deserving of serious consideration when catering your next casual get together. My friends ordered the green eggs and lamb, and I had the No Mas Huevos Nuevos -- both were spectacular. The lamb sausage, in particular, was really fantastic. Our a la carte side of bacon was fine as far as bacon goes, but it was nothing to write home to mom about while in the company of the more inventive dishes and flavors at the table. We washed it all down with Bloody Mary cocktails and an iced coffee, kahlua and milk based beverage that tasted to me like a white Russian spiked with espresso. It definitely hit the spot. Needless to say, there was no stomach capacity left for pie, and I regret not force feeding a slice to myself anyhow.

    (5)

  • Farrah S.

    One of the best meals I've had in a while! Black Sheep is a humble dive, that overs flavorful food at a decent price. When we entered, we were kindly greeted by a host who informed us of a 45 minute wait. She led us to an outdoor patio area that offered mimosas, spiked coffee, bloody marys, and more! The tables has trivia questions to keep us entertained, and the bartender was very attentive. About 20 minutes later we were seated inside the quaint restaurant area.I had the USS Wabash sandwich and my boyfriend had the breakfast batteau. We also ordered a coffee spiked with Bailey's and Jameson (amazing!). When we received the food, the sandwich portion was HUGE! The meat wasn't extremely tender, but was seasoned to perfection and packed! In my boyfriend's brunch dish, you could tell the duck was slow cooked & tender, and the jellies that came with it evenly balanced out the meal. Despite the amazing brunch, the most memorable thing was the peanut butter pie. Best dessert of my life. You must try it!

    (5)

  • Paul W.

    The food was great, just keep in mind that the half is a foot long. And if you want to save some money and you and another companion can get the full which is two feet for a better deal than two footlongs separately

    (4)

  • Derek T.

    Walked in & was told to pick any seat I preferred. Inside was comfortable & calm. Staff was great, fast & friendly. I ordered the SS Sultana half, needless to say I finished it all & did not have any room left for the peanut butter pie that I had my eye on. My only regret is that I cannot eat there everyday to try the whole menu!!

    (5)

  • Tiffany N.

    Absolutely in love with this restaurant, and I always make it a point to recommend others to try it out! The Black Sheep has some of the best food in the city, and every time I go, I'm always amazed at my order. What they are best known for are their killer sandwiches. They call them "Battleships" and appropriately so! They are monsters of a sandwich; measuring at 2+ ft long and overflowing with goodness. I can share one sandwich with two friends and still manage to have leftovers! My favorites are the USS Brooklyn and the USS Congress. Everything here is delicious, however, and jam-packed with flavor! Its a little on the pricey side, but considering the amount of food they give you, it is more than fairly priced! Their desserts are also amazing :) I've had the "Peanut Butter Pie" and their "La Brea Tarpit" and I would recommend it for everyone! The only downside is that the restaurant itself is smaller, so depending on when you get there, there may be a long wait, sometimes even an hour or more. I do believe its well worth the wait, and during the nicer weather, they have a really cute outside waiting area with picnic tables and a bar!

    (5)

  • Kimberly K.

    Came on a Saturday at around 1 pm and the wait was about 45 mins. The restaurant isn't all that big, so we lined up outside. Cute place with a chill vibe. Employees are kind and attentive. Their sandwiches are huge! You can choose to get the half or whole portion. Both serving sizes are incredibly generous. One whole size sandwich can feed 2-4 people, depending on how hungry you are. The french baguette is well prepared. Toasty on the outside and soft within. We tried the USS Congress, CSS Virginia, and USS Brooklyn. The USS Congress is chipotle roasted pork shoulder simmered in a tomatillo barbeque sauce with grilled pineapple, Mexican style pickled pepper, and cabbage salad. It was delicious! The pork shoulder was tender and melts in your mouth. The CSS Virginia is made up of fried chicken livers, shredded cabbage, green onions, granny smith apples, and remoulade sauce. Any fan of fried chicken livers will be satisfied with this sandwich. The USS Brooklyn is made up of jerk barbecued chicken, cabbage, roasted banana ketchup, and peach chutney. Home run! Wow, that jerk chicken had a nice kick to it. The Apples and Oranges Salad was OK. The salad was fresh but the creamy yogurt dressing tasted a bit off. The desserts are great, we tried the Peanut Butter Pie and La Brea Tarpit (dark chocolate creme brûlée). Overall, we had a wonderful meal here and the quality time spent with one another was even better.

    (4)

  • Karen R.

    I'll keep coming back to this little spot because it just doesn't disappoint! I love the subs- and when I'm not feeling like something heavy- I just get an order on as a salad instead of a sandwich! Such a great thing to offer. The USS Roanoke is amazing!!!!

    (5)

  • Nick C.

    Great place for battle! The battleships are huge and are sure to fill you up. I have been their for brunch, lunch, and dinner, and it's always been good. Be prepared to wait though because space is limited.

    (4)

  • VA W.

    Let me compose thy self! OMGosh you have to have the peanut butter pie! IT IS DIVINE. I have never had anything else at the Black Sheep but let me tell you that the pie is ON POINT. Creamy, cool and rich is this little slice of heaven. For our housewarming party coming up this June, I made the splurge and pre-ordered a whole pie for $40 and (don't judge me) I am sure that is all people will talk about at my party. I am a baker and sweet gal at heart so compliments on desert do not come easily from me. I believe they just raised the price of a slice for $6 instead of $4. How dare them! Well just buy the whole thing and take the rest home. I know I am horrible but man this pie is amazing!

    (5)

  • Kristine K.

    You're not a true Richmonder until you've tried the Black Sheep. This place is pretty small, and there's always a 20-30 minute wait on weekends, but you know it's good because people are always willing to wait to eat here. They are known for their infamous Battleships that can feed at least 3 people with 1 sandwich. I've been told their most popular one is the USS Brooklyn but my personal favorite is the USS Congress which is the chipotle roasted pork simmered in barbeque sauce with huge pineapple chunks. I've tried about 4 other things here besides the Battleships and they were all delicious. Their menu is very unique- some of the entree, you won't find anywhere else. I don't love beans, but their No Mas Huevos Nuevos was amazing, especially the avocado salsa on top. My favorite dish is Bayou Biscuits & Gravy. Just ask about it!

    (4)

  • Alex A.

    Brought a group of 5 and were told it would take about 20 minutes. After 1 hour and 15 minutes we left in disgust. If it was the fact that they had no tables available and told us it wasn't looking great, I wouldn't be bothered, but we watched four groups of four pass us because they were too lazy to ask if we wouldn't mind squeezing. And in that entire time they not once told us it was looking longer, or apologized for totally getting the estimate wrong, or even pretended like we still existed. I suppose if it's only two of you it's a fine establishment, but otherwise avoid this place because you will wait forever and they won't care.

    (1)

  • Hall W.

    This place was utterly phenomenal. It had a super exciting menu (see battleships and not subs). But the food was probably the best brunch I have ever had. I ordered the biscuits and gravy (the Cajun version) and wow it had plenty of crawfish, super fresh biscuits, and the presentation mirrored that of fine dining. We got there at 1020. We did see that those who came at 11 had a 20 min wait or so. The interior decorating was a combination of homey and artistic... Just enough of each and not too much of anything.

    (5)

  • Chavi B.

    My hubs loves the Uss Brooklyn sandwich! It's huge & he thinks it's delicious. I got the beet veggie hash with eggs & toast & it was yummy! I also got a side of grits which were pretty good as well. I've been here a few times & I plan on coming back!

    (5)

  • Bob P.

    Been here twice, consistently excellent. Menu is different and very tasty. The whole Sandwich is enormous and would be a huge achievement if eaten by one. Usually a wait but worth it.

    (5)

  • Kristine M.

    We came here because I saw "The Black Sheep" on tv. I am horrible with names and with show titles, but it's the Sandwich guy, the sandwich show, where the guy goes around eating all kinds of sandwiches. This particular show though, was when he was searching for the best sandwich in the US. One of the Black Sheep's sandwiches won the Mid-Atlantic region, yay! My boyfriend and I came here for a random dinner, and LOVED IT! He had one of the awesome sandwiches, the USS Wabash, and I had the Pork Ponchatrain - it's like shrimp and grits on CRACK (in the best way.) You must try it. You must try it. You must try it, can't say it enough! :) When I return, I will order it again. That should tell you how delicious it is. Go to Black Sheep now, and get the Pork Ponchatrain. You won't regret it!! And how could I forget, dessert was awesome too!! We had the BLACK SHEEP BANANA PUDDING - "Lady fingers layered with a fluffy ripe banana & rum spiked pudding, nutmeg & sweet whipped cream. I would go back even just for this!" :D

    (4)

  • Suylin S.

    The French Barry was perfect, but I felt as though the chicken liver sandwich was a little dry. The lamb was very flavorful but a again lacked sauce. The peanut butter pie and banana pudding were delicious!!

    (3)

  • Rebecca M.

    The black sheep is unique and delicious. If you are looking for simple boring food this is not the place to go. I ordered the fish of the day a salmon burger on a ciabatta roll with the curried cauliflower and apples. The salmon was perfectly cooked. I'm usually one it go for cauliflower but I loved theirs. The staff was extremely friendly and knowledgable of the dishes. The dinning area is small and cozy. I was told about the black sheep from a friend and I would recommend it to others.

    (5)

  • Jessie T.

    The 400+ reviews here already speak for themselves, but I visited Richmond once before, trying this place the first visit and had to make sure to bring my friends here on my recent visit back. Simply put, their subs are definitely unique, eclectic, and delicious. I've tried the Roanoke, Wabash, and Congress.. and was satisfied by all of them. Also, the full sized subs are 2 feet long! 2 of my friends and I were able to split a full size and were very full. This is one of those places where you could try anything and not go wrong. I also love that if there's a wait for a table, they'll seat you out back where there's a bar and a super friendly bartender. Awesome place, awesome food, and awesome people.

    (5)

  • Minh N.

    Been here a few times. Hands down my most favorite sandwich ever and a Richmond Must-have. I recommend sharing a whole Battleship which is more than enough for two people. No exaggeration the sandwich is the length from my elbow to fingertips. My favorite is the USS Wabash. Marinated steak with fresh veggies and toppings to go with it. Served on a french baguette type of bread. Absolutely delicious, the meat was juicy and bread was crisp. It's a small place with a few tables, don't sweat so much about the wait for a table....you won't regret it My Rating: Will always come back, great place for lunch date

    (5)

  • Mariam A.

    They are known for their battleships which are essentially very gourmet sub sandwiches. The full sized battleship is TWO FEET LONG. The half is obviously only one foot, but I was only able to eat half. I had the USS Brooklyn - the perfect blend of sweet and spicy. My server was very patient and helpful, which was great because everything on the menu looks awesome. It's a small restaurant so I'm sure it gets packed on the weekends - so plan accordingly!

    (5)

  • Asif D.

    What a sandwich wow!!!!! Ordered the half USS Sultana and it was done perfect. Nothing to add nothing to subtract. Would have gone great with a Jamaican ginger beer to down it with. Soup was alright but the 5 stars are for the sandwich. Ordered USS Wabash to go. Will write review for that sandwich after I sample it. But a must visit if you are in Richmond area.

    (5)

  • Cody Y.

    I'll admit it - I came here because I'm a fan of Man vs. Food. Touristy admissions aside, they make a delectable battleship hoagie. Black Sheep is a blink-and-you'll-miss-it eatery just off the main street in Richmond by the VCU campus. The interior has that college hipster vibe you see everywhere now, but it's not as in your face as other locations and comes off instead as quaint. The server was cheerful and we came at a weird enough time that the restaurant was mostly empty. You will find the famous Battleship hoagies under the heading "The War of Northern Ingestion." The smaller size is approximately 10-12" long and the large size is 18-20" long. So (of course) my girlfriend and I ordered the larger size of the USS Congress, which had Chipotle roasted pork shoulder simmered in a tomatillo BBQ sauce with grilled pineapple and a pepper and cabbage salad. I'm happy to report it lives up to the hype, and one large was more than enough for two people (you can easily bring three or four friends to split it). For such a large amount of food it's totally worth the $18. In sum, it's worth the drive and the street parking. Just make sure you bring your appetite and a couple friends.

    (5)

  • John K.

    I really love this place. I would rate it 4.5 stars on the food I ate there for a Saturday brunch, but I'm bumping it up because of the reasonable prices for the portions. The breakfast Batteau with over easy eggs on top was just perfect, and the French toast was very well done. The space is excellent and the staff are great! Can't wait to go back for lunch to try one of their famous sandwiches.

    (5)

  • D Q.

    We were on the road and looked up somewhere to stop. As is our normal practice, we used the foodtv app - and then double-checked the finalists against Yelp. Man O Man, were we lucky. The day's soup (watermelon gazpacho) was fabulous, but the winner was the Insane Brilliant Fabulousness that is the USS Congress, a pulled pork extravaganza of wonderful. I only got the half, and I shall be full for hours! Run, do not walk! Your tummy thanks you already!

    (5)

  • Meagan M.

    If you have a party of more than three people I wouldn't advise you to come here. I showed up with a total of five people and was told our wait would be about 45 minutes. Being that we read great reviews we decided to stay for the time and hope it was worth it. 45 minutes ended up being an hour and a half!! Not once were we checked on or offered anything to ease the wait or stay updated. By the time we got seated we already knew what we wanted so putting in the order wasn't long. I was really excited to get brunch here with some of my friends based on the reviews I'd read on here but was sorely disappointed with my sub and should have ordered something else. The menu has a lot of non traditional items so that makes it more difficult and the culture in the restaurant doesn't make it feel like you can even ask the servers for their opinions as they're bustling about not really paying you any mind. I will say that their sausage gravy and biscuits meal was really good and I almost wish I'd just gotten a full serving of that instead of the USS Congress. When the sub came out it looked great and everyone else was really excited about their food (one got the green eggs and lamb, another the French toast, and two of them some sandwich with duck-they all loved their food so I think it was just my dish) but when I took one bite of my sandwich I felt like throwing up. I don't know what it was but it wasn't appetizing at all. What shocked me was the server never asked me if it was alright or even seemed shocked that I had only taken about two bites total out of the whole thing by the end of the meal. That just tells me that it's not uncommon for that dish. I even asked the manager what they season the food with and when she asked why and I said bc I thought I would throw up she didn't even seem concerned but just turned her back and walked away. That really aggravated me. As for our wait, I made it clear that their service was unacceptable and they gave us some pie as compensation. I wish they had cut a portion of our checks or something because not everybody likes pie. Either way long story short, if you go here only do so with a small party and DONT get the USS Congress

    (2)

  • Kristine B.

    The Black Sheep is an experience, and the Louisiana fusion is so appreciated (one of the only places in the area I can get crawdad anything! And Community Coffee! Hello!) But it's the Battleships (and their 1/2 counterparts) that are the real stars of this Richmond staple. They're sloppy, fork and knife two foot-long sub slices of Heaven, and every one is packed with flavors you just can't get anywhere else in the area. This is an inventive, high quality unique eatery where you just can't go wrong with anything on the menu. I can never choose a *favorite* sandwich, as I've tried the USS Brooklyn, Congress and Sultana over the years, and all of them have points that are incredible and stand-out and put one another on even playing-fields. I've heard really great things about their Brunch, but have never gotten around to it, but I'll be back soon for *something.* I miss this place, since moving back from Denver, and it's an absolute must-eat if you're in the Richmond area! You'd think quality with portions that big would get bad, but absolutely not. Delicious down to the last bite! Though you may end up arguing about which sandwich to split. (I've never known anyone to finish a whole one by themselves, so if you're alone, the halves are still huge enough to save and well worth the money.) You can just tell this food is made with such dedication and love (though if you're taking out, you should call ahead because they take a bit to construct.) Enjoy!

    (5)

  • Sara G.

    I can't fault black sheep's ability to cook. We ordered the huevos rancheros and the bateau and both were perfectly cooked but the flavors and proportions were very off for my taste. The smashbrowns were disastrously spiced, I'm not sure but I think there was anise in them and the licorice flavor with with potato was very off putting. My bateau was bizzar, first off it comes with a MOUNTAIN of completely undressed arugula which inevitably gets all over the place the moment you try to cut or lift the sandwhich. The sweet potatoe butter eclipses any other flavor and the eggs are nearly indiscernible in the battle between arugula and overwhelming sweetness. I so badly wanted to life this because the idea sounds so great, duck and bacon and sweet potato with runny egg! But the execution was just so off. The huevos where better but nothing of note and not particularly good.

    (3)

  • Kathy I.

    My first time here I got the USS Sultana. I got the full size (which is like two feet!!!) and shared it. It was more than enough for me so the portions are verrrryyy large which is what they're known for. To me, the USS Sultana had one overpowering flavor.. I can't quite put my finger on it. Maybe too peppery? It may have been overhyped by other people soy expectations were high. Or maybe people get distracted by the large portion that is given to you. I didn't hate it, but I didn't love it. Wouldn't be a first choice food spot for me!

    (3)

  • Toulaphone C.

    Hands down, one of my favorite restaurants in Richmond. Prepare to wait for over an hour on a weekend if you go for lunch, but it's worth it. Try the USS Brooklyn or the USS Lafayette if you want a battleship sandwich, and make sure you're super hungry or you have a buddy to share it with because they are long! The biscuits and gravy are also good for a breakfast meal and very cheap.

    (5)

  • Tiffany J.

    Go here for great big, badass sandwiches. Please bring an appetite, or a friend! Generous portions, thoughtful flavor combos. Arrive early-ish during peak times.

    (5)

  • Therealee B.

    We went for brunch! Best service we have had in RVA yet! We asked for iced coffees and simple syrup. Our waitress made the syrup for us since they were out. We also mentioned how tasty the coffee was and she gave us a bag to take home to try! Food was delicious and served promptly! I got the bravados and my boyfriend got the roasted beet hash! Definitely recommend

    (5)

  • Jake F.

    Very neat spot in Richmond. All of the monster sized sandwiches are named after battleships. The sandwiches are great but save room for the peanut butter pie. It is one of the best things I have ever tasted. I like going with a few people and splitting some sandwiches. This way you get to try everything. Good happy hour wine specials.

    (4)

  • Lisa L.

    Haven't been here in a while, use to come often when I went to VCU~ soooooo good~ best sandwiches in the world!!! And the sandwiches are so huge, full size can definitely serve 3 people~

    (5)

  • Jennifer D.

    Bah bah Black Sheep have you any wool? No? Good. I'll have one of everything else. My boyfriend and I were headed downtown for a day of exploring and Yelp helped us find this little gem. It's a corner place with lots of character. Some may call it a hipster place. I'm not sure when good food and spirits became hipster, but whatever. We were greeted and seated instantly and given menus to drool over. Almost everything on the breakfast end seemed perhaps unusual for some, but it's right up our alley. My BF decided on the biscuits and étouffée and I ordered the green eggs and lamb. Listen guys, if you're ever in the adventurous mood and want to try things that are not exactly breakfast for breakfast, this is the place to let loose and give your tastebuds the trip of a lifetime. I promise it'll change how you view food and wonder why food was ever deemed time of day appropriate in the first place. My frittata was to die for. It had spinach and potatoes and a verde sauce on it. There was also a lamb sausage covered in green ambrosia-like cream sauce. Where the frittata was mild and savory, the lamb was a punch of flavor. They complimented each other wonderfully. My BF plate was a sights for sore eyes. If you've ever been to a bayou state you've had and probably miss étouffée. There were large chunks of ham and ample bits of crawfish surrounding the biscuits which were below the surface of an étouffée sea. This glorious dish was topped with a golden fried pice of flaky white fish. He was in spicy heaven. However, I feel this item should come with a warning label for people new to étouffée, such as my BF was. He was 1/3 through is meal and broke out in a sweat from the spice. So much so that the lovely people next to us started giving him suggestions on how to cure him from the heat. I gave him the baguette that came with my meal and he tried to no avail to squelch the fire inside him. He said it was so good and his only regret is that he couldn't finish eating it because the heat became overwhelming. He continued to talk about it the rest of the day and wants to go back and get it again, but next time to go so he can suffer through the spicy goodness in private. I salute you for preparing and serving different and amazing food. A true experience to be repeated.

    (5)

  • Erin I.

    The food is amazing at a great price, I wish there was more seating and they should open the back patio for people to wait whenever it's nice out.

    (4)

  • Andrew P.

    This review comes with a star less due to the last experience I had here (a misunderstanding with the young lady taking down names) *Suggestion: do not come with a party larger than 4. If you plan to do so, split accordingly. This restaurant does not cater to larger parties well. Aside from that, great subs! Great food for brunch or even a light dinner, I'd say. Based off the suggestion I have provided, it is a small, intimate atmosphere for small parties..

    (3)

  • Alex S.

    Stopped here for the first time. Good selection of beers. Great mushroom pate appetizer and the sandwiches are great with an excellent baguette

    (5)

  • Joe J.

    Took a small family vacation to Williamsburg VA, and stopped in here on our way back to Maryland. We obviously saw this show on Man Vs. Food and were impressed. We have been trying to find a reason to go back ever since. The food was awesome, and I couldn't stop drinking Jim Beam and Ginger Ale for weeks after we left.

    (5)

  • Heather L.

    I would rate this 5 stars if they had a bigger restaurant and/or a place to wait other than outside (when it's raining it isn't fun). That being said, this place is pretty darn awesome. 1. Ambience - it's weird, but cool. The paintings are cute, odd, interesting. The one I always look at is the one with the lightening and the dog with a boys head and something about bullies punching off your glasses. :). It's small with about 10 tables or so, a little cramped but not bad. Nowhere to wait inside for a table. No bar to sit at. Score 3 2. Service - has always been pretty solid. Most times it's great, sometimes a little rushed, but always speedy. Never had to wait long for a refill on water, mimosas, or coffee. Score 4 3. Food - ohhhhhhh snap. This is where it is at. I've had brunch, lunch and dessert. Here is what I've had/tasted. BRUNCH - biscuits and gravy: what my bf gets all the time. Not a drop left on his plate. Biscuits are flaky, gravy is sausagey. A lot of food. You will leave stuffed. - green eggs and lamb: one of my faves....so good. Eggs and cheese and pesto and potatoes with local delicious sausage (Belmont Butchery I believe?). Nice. - seasonal stuff like duck quesadilla, and duck or lamb hash. These are my go-tos. LUNCH - battleships I've had in order of my favorites - CSS Virginia, USS Wyoming, USS Brooklyn. Always order the biggest one. They are EXCELLENT as leftovers. DESSERT - peanut butter pie. Oh I ordered a whole one when family was in town and we housed it. Creamy sweet salty and delicious! food score 5 Value - nicely priced. Score is 4. Overall score is 4. Love it.

    (4)

  • Philip A.

    Decided to stop here on our way through Richmond. We just grabbed a sub to go. I can't recall the name of it. It had pulled pork, slaw and pineapple on it. It was great! I would get another one in a heartbeat.

    (4)

  • Michael P.

    This restaurant is a place to take a family to. The portions are huge, and the best value comes when you share the food. The wait can be a while, but the food is always worth it and the interior is awesome. It has some of the best food in the city and the service is supreme. There's also a great dessert menu I've found to be a hidden gem alongside their sub-style sandwiches.

    (4)

  • Anna T.

    This place was utterly fantastic! Stopped here while driving to FL. Service was awesome and the food was even better. Don't let the neighborhood intimidate you- this place is worth it.

    (5)

  • Rebekah K.

    I've been here several times and think the place is over-rated - definitely not the wait (there's always a wait). I've tried the French Toast, Chicken & Dumplings, Ms P and the USS Congress. Unfortunately, I was underwhelmed by the food each time. This place is undoubtedly popular, but I would spend my time and money on other great Richmond restaurants instead.

    (3)

  • Katie D.

    What an amazing place!!! The food is so delicious. The sandwiches are mega sized delectable!!!!!!!! The service was very attentive. It's worth the wait if there's a line!

    (5)

  • Yimei W.

    If you ever need to pass through Richmond, VA, this place is not far from the highway exit and close to a bunch of cool coffee shops. On average, the cost was about $12-$15 for a "half" portion. We thought that was a bit pricey, but uttered a loud Wooooowwww, when we saw the SIZE of that "half" portion. It's bigger than your subway footlong, and PACKED with thoughtfully arranged ingredients. It's so big that about 1/4 of that will be enough for a meal, and we had to take home the rest of our half battleships. We also ordered a side of brussels sprouts which were pretty good. I wish I had a bigger stomach because they definitely tasted better fresh, they got a bit wet the day after. I advise you to just split a half portion with a friend...to maximize enjoyment of your battleship selections.

    (5)

  • Byron N.

    Great sandwiches, the bbq is great! If you can't finish a whole sandwich you didn't come hungry enough

    (5)

  • Scott N.

    Not yet an institution, but it may yet become one. Casual as can be. Delicious fare at a reasonable price.

    (5)

  • Sedrick B.

    I had the Jerk Chicken Sub here. It was really good. nice spot to have lunch or grab light dinner downtown.

    (4)

  • John D.

    This is by far the best sandwich place I've ever been to. They are huge and delicious. Apparently this place was on Man v Food and I see why. The Brooklyn is what we got. The sauce on it was spicy and so flavorful. The portions were generous to say the least. If you stop in Richmond, please come here

    (5)

  • Caitlyn M.

    Subs as big as your face. My favorite is the Congress, and you can't go wrong. The Black Sheep has good options for vegetarians as well.

    (5)

  • Ricky O.

    The sandwiches aka "submarines" here are INCREDIBLE! The place has really good service, awesome food, and a great college vibe. There's a lot of unique choices on the menu and nothing is bad! Definitely my favorite stop in Richmond.

    (5)

  • Dan G.

    great food and service. they actually brought my sandwich out to me as we were doing some work in the street. I think they need a little bigger place but with that being said the bigger a place gets sometimes you lose out on service and the taste of food. I thought it was a very lovely place to eat. I would go back and try some of the other dishes. I have a son that attends VCU and he said all of his friends like the food as well that is the primary reason I went in. great food

    (5)

  • Bryce C.

    Black Sheep is always a great experience. I've been going here for a number of years and I always try to order a battleship. Today I shared a full size Brooklyn, which was filled with jerk chicken and a delicious slaw. The chicken was seasoned perfectly and there was a good amount of heat without being overwhelming. As mentioned by everyone, the sandwiches are huge, a full is more than enough for two people. I only deduct a star because the waiting area is non-existent and on a cold or hot day the wait outside will be miserable. Also they removed their deviled eggs from their menu, leaving me heartbroken.

    (4)

  • Carmen H.

    I went to 'The Black Sheep' with a friend for BOTH lunch and dinner the day after one another. The 4 stars were for the lunch service: the waitress was very friendly and kept coming back to refill the water which I found was very considerate and charming. The food, my friend ordered the Pork Grillade and grits, I was able to get a bite of the grits: cheesy and the texture is a bit grainy unlike the ones I've had. However, the flavor profile was great, creamy, rich and cheesy. I had the Pissaladiere Panini which was tasty, but the cheese started to overpower the rest of the panini - I felt that there is a lot of clashing on flavors, one would try to dominate each other. It was a very odd taste, I just wish it would have been more uniform and blended better together. For the dinner portion, I would have given 3 stars as the waiter we had for that day and time was not as attentive and considerate as the previous days. When asked in the end if we could have the check split (We should have asked for separate checks in beginning but was never initiated by anyone), the waiter suddenly got annoyed and was curt towards us. I realize that it's a hassle but you shouldn't show attitude in front of the customers - I found it rude and very unprofessional. For the appetizer, we has the mushroom crostini, and it was one of the best appetizers I have had. The mushroom was actually a paté and had a very rich, earthy and smooth texture and taste on the crostini, which was toasted to a perfect golden brown sprinkled with some herbs. The dinner was delicious, I ordered the Lamb Shank Taco and wow, it was a flavor blast. It was very rich, and had fun flavors, the curry really shone. However, my complaint was that there was a HUGE taste of vinegar at the end, so it left the dish a bit too acidic. It didn't really help either that the side of rice that was served with the tacos was tiny and not enough to balance out the acidity of the dish. I had three tacos on my plate with just one spoonful and a half of rice. My friend's Grillade was just swimming in sauce when they can actually tone it down a little. The desert, (had the "dark chocolate brûlée" for lunch and ice cream and cake for the dinner) was tasty, but okay. I would have to say both desserts were the weakest dishes compared to appetizer and entrees which left me a bit disappointed. Overall, it's a nice place to eat once in a while, I'd definitely come back but flavor balance needs some work as well as food ratio/proportion.

    (4)

  • Andy P.

    Wow, those sandwiches can feed like 3-4 people! Since every review here is talking about it, ill do a different approach and talk about dinner entree I had here. Very accommodating staff, nice decor, and the place is small. Best not to go here in a large group but great if you have up to 4 people in your party. Dinner was very good and prices were almost spendy without dessert. I had duck tacos, cooked in duck fat, marinated in some sauce made with duck broth for dinner. It was very good. I wanted to try more but I would have went over budget. Overall it was a good experience and I suggest anyone to stop by here. The meals here are very unique.

    (4)

  • Jessa R.

    USS Wyoming (Veggie Banh Mi) is hands down my favorite sandwich in Richmond!!! Peanut butter pie and broccoli slaw are also great. Most recently went for brunch, South Anna Scramble and No Mas Huevos are new favorites as well! Go early though- it's a tiny place that fills up fast!

    (5)

  • Juan G.

    Great service and great food!

    (5)

  • Ryan H.

    Highly recommended for those traveling on a major interstate/highway in the area. I was driving from Washington DC down to Charlotte and wanted to grab a quick breakfast without straying too far from my route. I wanted to get something local and not some roadside chain. After getting a recommendation from a friend, I was excited to get inside. Very cozy and comfortable. Great selection and the food portions were huge! The best part was it was only a few blocks from the highway and literally down the road from the entrance ramp to I-95! Ive heard it is tough to get a table in the evenings however with such great service and food during my recent trip I will definitely try and stop by for dinner or drinks when I am in the area.

    (4)

  • Ayesha Z.

    We ordered the Lafayette and the USS Brooklyn and everyone loved them. I opted not to have the artichoke hearts and the Lafayette was still good. My sister and I shared and both had leftovers. Kind of expensive but worth it for the experience

    (4)

  • Eric S.

    The Black Sheep is as good as it gets. The best breakfast in the city (not just brunch!), best sandwiches and great service.

    (5)

  • Mervyn H.

    A really fun spot! Menu is high-end (but not high-priced) New Orleans comfort food. Even their coffee is from a well known NOLA coffeehouse. I managed to put together a healthy breakfast with a Greek yogurt-granola-blood orange combo and housemade apricot applesauce. But that's only because I had a heavy dinner the night before. Next time I drop in, I'm getting a full breakfast! Staff is friendly and the eclectic wall art makes for good conversation starters. The Black Sheep will definitely become one of my regular spots in RVA.

    (5)

  • Shannon C.

    If you are looking for a great sandwich with a casual atmosphere then look no further. Great customer service to boot! Recommend the patio for happy hour. Wouldn't give us the happy hour price on a rainy day when patio was closed. That was disappointing but the delicious food made up for it. A half sandwich fed me and my friend easily. Mushroom pate was an excellent starter! We will be back.

    (5)

  • Joshua F.

    The battleship subs are the main attraction - quality and great to share. There is also brunch served until 2. The staff is friendly and the atmosphere is hip (lots of art and character). Dock one star for the price, which is a little high for a sandwich.

    (4)

  • Edward H.

    I think this place is over-hyped. Let me start off by saying the individual separate ingredients are good: the baguette, the meat, and the veggies. It does catch you off-guard to have an awkwardly long sub just staring at your face, and it does look delicious... However, none of the combinations of the sandwiches go well together (I've tried 3). It just doesn't sit well and the joy of trying good subs or sandwiches is when you bite into it and you start having a tongue orgasm. Didn't get that here. Still a popular place and they have heavy traffic, but not my cup of tea. Definitely worth trying though just for the experience.

    (3)

  • Jay G.

    While touring historic Richmond, VA, we decided to try the battleship sandwiches served at The Black Sheep. My girlfriend went for the USS Brooklyn while I decided to try the CSS Virginia, both of which were the half size portion. She really enjoyed her sandwich which consisted of jerk barbecued chicken with some shredded cabbage. As for myself, prior to eating the CSS Virginia I did not have much experience with eating chicken livers. By surprise, I enjoyed the sandwich a lot but unfortunately burned my tongue which didn't allow me to complete the entire sandwich with my taste buds fully functioning properly. Overall, we both really liked this place and would definitely go back for more battleships.

    (5)

  • Mae L.

    Heard good reviews about this place and I live like 50 feet from it. My boyfriend and I decided rather than waiting in the cold to get seated (small place) we just called and order for pick up and we ordered USS Congress and of man we both didn't like it. We took a bite and threw it away and it cost us 20 bucks for half of the sub!!! We were beyond disappointed because we waited 30 minutes for it and it was pretty pricey!

    (1)

  • Rob M.

    You have to be willing to try something different. No matter what you try, you're going to be grateful that it's enough for a second meal. If you have the restraint.

    (5)

  • Gazelle P.

    Happen to be driving through Richmond , Virginia and saw a segment on the Food Channel about their great food. We had the recommended, half order of the USS Brooklyn. Still huge and filled with a lot of jerk chicken! Also ordered an avocado and bacon penne sandwich. That was awesome! Tasty and juicy. The side of cauliflower with pine nuts and raisins makes me come back for more. The Food Channel made a good choice and so did we!

    (5)

  • Kira H.

    A must visit if you're in Richmond. It's a small place so be patient with getting a table. It's worth it. Battleships are unreal and can be should be shared because they are HUGE! We love the desserts, beer choices, and brunch options.

    (5)

  • Hilary O.

    Ginormous sandwiches, great flavors, Fresh ingredients and bread. Wait stash was very nice and relaxed. Small place, we had to wait because it is so popular. In a bad area. Sandwiches come on a cutting board. I had a half and it was still a foot long. The banana ketchup is amazing.

    (4)

  • Sarah H.

    Simply reading the menu displays the tasteful personality of this quaint restaurant. It's fantastic for brunch and the artwork is perfect. Great customer service to boot. Five-stars for sure.

    (5)

  • Anne O.

    We heard good stuff about this place and decided to try it out. Because it's the city, we walked and it ended up raining pretty steadily. When we got there, there was only outdoor seating to wait to get a table. It was about fifteen minutes in the rain to finally get a spot inside. When a table did clear up, it finally made since why you had to wait outside. This place is TINY. Very cozy. I had the half size of the USS Congress and my friend had the USS Brooklyn which I tried. They both were very flavorful and had such interesting flavor combinations. It was packed in the place so the service was a bit slow but honestly it was totally worth it for such good food.

    (5)

  • Aaron S.

    The wait can be quite long and it's worth it! This is the home of the best lunch sandwiches in Richmond. It's not really fair to call them lunch sandwiches when really they're eatable masterpieces. Everything about this places has been fantastic. It's one of the few places where the wait feels like its part of the build up to some epic event and when you're battleship arrives you know it was worth it.

    (5)

  • Matt M.

    The subs are giant and not too pricey, unfortunately, it can be a bit crowded at around dinner time.

    (5)

  • Charles W.

    Very impressed with service, speed, quality and taste of food. I will be back every time I'm in Richmond

    (5)

  • Joshua F.

    man, i have been to Black Sheep like a million jillion times and I can't stop going like I went today and I'm going again on sunday and everything they have is so good and makes me want to cry into my food because I am so happy please eat here you need to eat here what is wrong why haven't you eaten here.

    (5)

  • Jess R.

    I'm quite happy that a lack of planning ahead for Easter brunch led me to this place. Since they don't make reservations, a friend and I arrived right at their opening and had no problem getting a great table by a window. However, the place is small, so I could definitely see how it could get busy later. This place is definitely instagram-worthy, with cute knick-knacks at every table, and each table/booth looks a little different. We could literally hear them pounding out bread in the kitchen, so I knew the food we'd be getting would be the product of lots of elbow-grease. My friend and I both got the pomegranate mimosas, which were pleasantly bigger than the average mimosa. For brunch (or, I guess technically breakfast since we're early birds...), I got the French toast -- a huge portion doused with syrup, gingerbread crumbles, and fruit compote. The waitress told us that some people comment that it's "too sweet," but that's not a phrase in my vocabulary (who complains about brunch anyway?!). My friend got the "Green Eggs and Lamb" based purely off the name, but it ended up being an excellent choice. Basically a pesto omelette with lamb sausage, the dish was bursting with flavor and was an excellent savory complement to the decadent plate I went with. Overall, I recommend going early and with a big appetite!

    (4)

  • Laura R.

    Food is amazing and cooked to order. We were there for brunch and enjoyed both of our dishes. The chef was accommodating to allergies and made substitutions for me. $35 two entrées, a giant mimosa and unlimited coffee. Quality of the food was worth a short wait.

    (4)

  • Marshamallow P.

    The USS Wabash is my favorite! (With lots of sriracha) The bread is nice and crunchy on the outside and fluffy on the inside. The steak is juicy and the fresh veggies just make this sub so delicious. USS Brooklyn is good too.

    (4)

  • Carlos And Maria W.

    Great service, relaxed atmosphere and the food makes it worth the trip. The CSS Manasses is a must try if you like fried fish. Order a half portion if you're not really hungry because the full portion is a whole baguette.

    (5)

  • Matt M.

    Very good sandwiches, though $12 is a lot to ask for any sandwich, no matter how good. I had the CSS Virginia with roasted chicken instead of chicken livers on my most recent visit. The bread was even better than I remembered, with a nice crusty firmness without being too hard. The chicken, cabbage, mustard, and apples were a nice flavor combination. This is a great place for brunch, too, but get there early, as it is a small place and very popular. Not sure it deserves the hype from being featured on some tv shows, but I don't begrudge them their notoriety.

    (4)

  • Angela B.

    I have eaten at restaurants from one end of this country to another. This is the first restaurant where the entire meal was disgusting. Someone needs to tell the chef that throwing a bunch of hot spices on a dish and nothing else does not count as fine cuisine. Also duck is a fatty food. Render the fat a little more so that when you pick up your "taco" grease just doesn't pour out. And the soup looked like something from the bottom of my fish pond. We had to throw the entire meal in the trash. The much talked about peanut butter pie wasn't much of an improvement.

    (1)

  • Matt H.

    Awesome place for great subs. Two coffee roasts. I eat here every time I'm in Richmond.

    (5)

  • Han V.

    #NAME?

    (3)

  • Colleen M.

    The Mister, our Little Miss, and I stopped here for lunch on our way out of Richmond on a Saturday around noon time. We walked up to the restaurant and were very optimistic about getting seated immediately. We saw some empty tables and no one waiting. Very clever, Black Sheep! All the people waiting for tables were on the patio around back. We ended up waiting about 30mn for our table, but we enjoyed the cider and Trivial Pursuit while we did so. [They do offer takeout. Also, the wait got twice as long by 1:00pm.] Like everyone else, we shared a picnic table with strangers and people were friendly but not in your face. I liked it. Reminded me of the Midwest. 'How are you, but don't come over here.' Anyway... our table could have been really terrible (back exposed to the door about four feet away) in colder weather, but it was a nice day. They provided us a high chair and were generally super chill about the Little Miss being there, even when she decided to share her thoughts on Longstreet vs Pickett. Oh, the food. Yes. It was fantastic. The Mister had the (half) Sultana. It was amazing. The bread was delicious and the meat was wonderfully seasoned. He kicked my butt on ordering. He said he finished it not because he was that hungry, but because it was that delicious. I could eat that thing for lunch every day for a week... and a half. I had the green eggs and lamb. It was very good, although not as good as the Sultana. The flavors in the frittata worked really well together and were in good proportion to each other. The lamb sausage was probably the weak point of the meal. A little dry and overwhelming on the lambness vs seasoning. Portion sizes on both entrees were ridiculous. The coffee was local (Community) and delicious. The check came in at about 22$ for meals and (non) alcoholic drinks for two. We will be back the next time we're in Richmond!

    (4)

  • Mike W.

    The Black Sheep is a staple of Richmond dining, and for good reason. The Battleships (sub sandwiches) are definitely one of the many reasons to go. But they also have brunch and dinner! And they're delicious! The food is good and the portions are hefty. The environment is decidedly hipster, both in location and ambiance. But the battleships are legendary. The bread, the most important part of a sub, is quality. Not to mention the battleship ingredients are creative as hell. Where else could you get a sandwich loaded with chicken livers? The one veg battleship, with a somewhat Korean flair, is also great. Go armed with cash and an appetite and get yourself two or three meals by ordering a battleship. They're above average, for sure.

    (4)

  • Susan M.

    Small, whimsical restaurant with really good food and service. If you love a Mexican twist on breakfast/brunch, I recommend No Mas Huevos Nuevos: Two eggs served with a wheatberry & black bean chili. Topped with an avocado salsa, served over a griddled jalapeno gritcake. Served with toasted baguette. Add carnitas for $1.00. It was incredible; oh-so-savory and full of flavor. The jalapeno gritcake was my favorite part of the dish. I will definitely be back for more.

    (4)

  • Wendy P.

    The Black Sheep was a nice little hot spot, definitely alternative menu. For those interested in vegetarian and lamb options you are in luck, this is your place. The portions are cra-cra and you could split a small hoagie, the large was big enough for the family. Really nice wait staff too, the reason I gave it a 4 outta 5 was some items were super spicy and that should have been noted on menu or told by staff. Kinda couldn't eat it. But if you like that you'll love this place, great atmosphere too, but loud, hard to talk at table. Would definitely go again if we were in town.

    (4)

  • Joe L.

    Oh. My. God. Order the Breakfast Bateau: Griddled baguette topped with sweet potatoe butter, crispy pan fried roasted duck, pepper jelly glaze, bacon, grilled red onions, two eggs and arugula salad. It was seriously a religious experience!

    (5)

  • Alida H.

    A sandwich that can satisfy the appetites of 4 people for $17? What a steal! Black sheep is a small establishment, but make sure that you don't come in with an appetite to match. They are known for their loaded battleship sandwiches on delicious french baguettes that go for 11$ for a half and 17$ for a full. I've only ever had the sandwiches here and can confidently say that they are quite tasty. However, the degree of satisfaction you will get from your visit will be based solely on your gargantuan sandwich choice. I've only tried 3 of their sandwiches thus far, and the USS Brooklyn is my favorite. This one is loaded with jerk bbq chicken with shredded cabbage and roasted banana ketchup & peach chutney (this condiment really made the sandwich unique and delicious with its complex and mouth watering flavors). It definitely made my mouth happy. I've also had the CSS Manassas, which is fried rainbow trout fillet with chopped romaine, radish, green onion, tomato and cajun tartar sauce. This sandwich was good, but tasted pretty normal and wasn't as exciting. The last one I've tried is the SS Sultana, which is grilled spiced ground lamb and beef with chopped romaine, cucumber, green onion, tomato and russian dressing. This sandwich reminded me of a gyro in sandwich form, however the meat was a bit on the drier side so it was my least favorite. All in all, great restaurant, great sandwiches, and definitely a bang for your buck.

    (4)

  • Levinia T.

    Crazy big sandwiches! The sandwiches are named after ships and let me tell you.. they are the size of them too! The food quality is great and the creative combination of flavors on their sandwiches are great! I get the USS Congress every time-- chipotle pulled pork with pineapple and pickled pepper and cabbage slaw. The flavor is intense and perfect for a lunch out with friends. Since the sandwich was so big, I was able to take the leftovers hiking that afternoon! What was great about that? The sandwich didn't get soggy!

    (4)

  • Brian M.

    For me they have two dishes that make me want to eat there all the time. For breakfast, it has to be the barnyard sandwich. Texas toast with eggs, cheese and lots of crab tossed in. I heard music when the last time I ate this. It was so, so, so good! However, it made me also want to tie myself to a treadmill for the rest of the day (after my food coma wore off). For lunch, its the Wabash. The meat, feta, lettuce and perfect bread that just screams "eat me!" I have tried now three different sandwiches (battleships) and this is my go to. I in fact crave a Wabash and force my wife to do take out there at least once a month. If it were up to me we would get it every other week. This place just does it for me! I hope it does the same for you.

    (5)

  • George F.

    We stopped in while passing through Ricmond based on the Man vs Food episode and Yelp reviews. There were no tables available when we arrived but we only had to wait 5 - 10 minutes. It's a small place with plenty of character and authenticity. The diverse crowd seemed to be mostly locals that had been there before. We went for the sandwiches but happened to hit the brunch hours so we had a mix of the two. My son had the Pork Grillades & Grits and they were fantastic! The pork was incredible as was the gravy. Wow! My wife had the Sausage Gravy & Biscuits. They were rich and tasty. I had the USS Brooklyn and it was one of the best sandwiches I've ever had. Every ingredient added something and the fresh bread was amazing but the contract of the spicy jerk chicken and sweet chutney made it. The service was great and the seating was very comfortable. It was a perfect visit. We'll be back!

    (5)

  • A M.

    My boyfriend and I were looking for a place to eat and after seeing the reviews for the Black Sheep we were definitely NOT disappointed! Walking in we didn't know what to expect. The restaurant is tiny, and the waitress asked us to wait outside until she could get our names. We were only outside a couple of minutes and then led to a courtyard behind the restaurant to have a drink while we were waiting. 10 minutes later, were in. He got the USS Brooklyn (jerk chicken) and I had the USS Congress (pulled pork with pineapple). Our sandwiches were HUGE and absolutely delicious. We also ordered the biscuits and gravy, which were AMAZING. The next morning at brunch we looked at the biscuits and gravy they offered and passed. I'm not sure I'll ever be able to eat them again. The Black Sheep has ruined all othere biscuits and gravy for me for the rest of my life. If you're looking for good food at a good price and are willing to head to a slightly unconventional restaurant, the Black Sheep is the place for you.

    (4)

  • Eileen K.

    GO HUNGRY!!!! Incredible combinations of delectable food put on the biggest French baguette you have every seen. If you are looking for a ham and cheese sub---go to Subway. If you are looking for rainbow trout or chicken livers or marinated artichoke hearts with spiced shrimp on great bread, then you are in the right place. Returning for Brunch is on my list of things to do in RVA!

    (5)

  • Tiffany M.

    The Black Sheep has been raved about by the locals here in RVA for quite some time, so I was more than confident that I would have a good experience. I was right! FOOD: I honestly don't remember the name of all the subs at our table, and it really doesn't matter because they were all fresh and absolutely delicious! All of the flavors were wonderful and everything was paired very nicely. I was also happy to be served a Mexican coke and delicious coffee! PRICE: They are a bit pricier than your typical sub shop, but it is well worth it and not your typical sub. They promote that they buy local organic and fresh ingredients, and those things are obviously more costly which makes it completely acceptable! ATMOSPHERE: From the outside it looks like a tiny hole in the wall corner cafe.( The area is not the most interesting compared to other areas in RVA, but thats where it is and its worth ignoring that fact! )Inside the decor is cute and hip! Even there tableware is unique! It is a bit small, so it is not an easy place to walk around when shown to your table, and it is nearly impossible to invite a large group of friends or family to dine - they do not take reservations. Kudos to The Black Sheep!

    (5)

  • Virgie M.

    We stop here as often as we can. I jumped ship and had the USS Manassas over greens. It was perfect! My hubby had the full USS Missouri and of course couldn't finish it because it was so big! We love the big bold flavors and the variety of beer.

    (5)

  • Tsa Y.

    Black Sheep is a great place for their sandwiches and soup. I have been there five or six times in past few years and I must say I am kinda done with them not because of their food but because the menu haven't changed. As far as I know their limited menu haven't changed in past few years and I am kinda ready for a change. If you haven't been to this restaurant I would suggest you try it. If you have been there few times, maybe you should move on. There are too many other interesting choices for you to explore in this town! One Last thing: Dear chef, it won't hurt to offer a side with the sandwich.

    (4)

  • Patti R.

    Very creative menu, the Ms. P was so delicious and full of unique flavors. My husband had half of a battleship and barely finished that. We had to walk off our lunch! Great place!

    (4)

  • Laura R.

    Funky eclectic joint with interesting food. We went for brunch, I had the French toast and my husband had the hoagie with duck breast. We were impressed! The French toast was a perfect balance of sweet and the duck sandwich was extremely flavorful. Service was good, nothing to write home about. We'll be back to try dinner!

    (4)

  • Renee M.

    I just got back to San Francisco after visiting Richmond. I had to write a review about my experience having lunch here. I LOVE The Black Sheep! I didn't know which Sandwich to order, they all looked amazing. I came with with family who live in Richmond, so the warned me about the size of the sandwiches so I knew I need to keep my appetite in check otherwise I would totally over order. We ordered three sandwiches, one was "jump ship" option meaning without bread and a mixed greens substitute. I also ordered the side of cauliflower. It was delicious and seasoned perfectly with a bit of a kick. If you live here, you must frequent this place...yummm yummm, I wish you were in SF!

    (5)

  • Anne S.

    I think Black Sheep might be a bit overrated, but I still love their Battleships (delicious and HUGE unique sandwiches). The only one I haven't liked is the chicken liver. It was extremely dry and didn't have enough going on. The atmosphere is very Richmond-esque...cool decorations and very small (seriously, what is it about popular Richmond restaurants needing to be the size of a closet?) I did not like brunch when I went several weeks ago. The trout and hollandaise was too salty and I couldn't finish it. When I first came to this restaurant about two years ago everything was amazing and fresh. I feel like it has gone a bit down hill in quality with increased popularity. I will still take newbies to Richmond here, as I think a lot of the food is still great. I am just not extremely pleased with service (waiters are not very attentive) and some of the dishes offered.

    (4)

  • R.A. C.

    Great tiny place. The Community coffee they serve is righteous. I don't eat bread but I've had one of their giant submarine sandwiches on a plate of field greens and I was a happy camper. The service is great and the breakfast is even better. You might not go there to entertain a large crowd or to have a bunch of drinks, but you have every other reason to visit this place. Someone said it was great comfort food for the money and they're not wrong.

    (5)

  • Olivia B.

    This is a nice hole in the wall restaurant. The atmosphere and service is wonderful. I ordered a sandwich and it was huge! I definitely had to take home my leftovers. Recommend this place to anyone who wants a great sandwich

    (4)

  • Ben S.

    I've been brought here when visiting Richmond three times by different people, and they all love it. Once we had brunch and twice we had a late lunch/early dinner. The interior is cute and I get why people like it, it just isn't really for me. I'm just not really a big sandwich person, though if it is really good (with exceptional bread) I can be happy with a sandwich. The bread here was ok, but not good enough to make this a sandwich I really want to embrace. I'm also not that into the shtick of giant portions at relatively high prices. I would much rather have small plates at high prices where at least I get to try everything. So this concept just wasn't a huge winner for me. Add in the fact that there is always a wait and it I've never come away thrilled. I did prefer brunch to lunch/dinner, however.

    (3)

  • Sarah C.

    Excellent food, however was quoted a 30-40 minute wait and ended up waiting for over an hour and a half. Not worth it.

    (3)

  • Charlotte M.

    The Black Sheep is truly a local Richmond staple...one of those really unique hole-in-the-wall restaurants. Everything I have had there is delish. Keep in mind, it is not a huge restaurant, as is with a lot of the great places in the city. Love the chocolate creme brulee and the fact that you can do the sandwiches without bread for those who are gluten free. They put so much effort and time into every single ingredient that comprises their food.

    (5)

  • Milan M.

    Good sandwiches just wish the restaurant was bigger. Really tight inside

    (4)

  • Dave W.

    We had dinner tonight around 4:30. I give it a 5 on food and a -1 on service. First the service...for a small place with 10 seats and only 3 filled our server was totally inattentive. When I ordered a Hardywood can of beer and she proceeded to pour it from a foot up straight into my upright glass. The result was an inch of beer and a glass of head. We stopped all beer pouring at that point. ( Back away from the beer) So we ordered....food came quick and was great.two giant 1/2 subs (Saltana and Wabash). DW ordered feta on the Saltana and we didn't see that. We also ordered a side of Brussels sprouts which never came (and we weren't charged showing her attention level). Firing wait staff like that would bring the restaurant up 100%. Regardless the food was delightful and we would come back. If we waited for a table and got the service we did it would be a different story!

    (2)

  • Amber G.

    My husband got the USS Brooklyn and I got the USS Wabash. His was amazing! Mine was ok..reminded me of a gyro on a sub. We got it to go so they got kind of soggy but that's not the restaurants fault. I will definitely go back!

    (4)

  • Sydney G.

    Great beer selection and tried some of the seasonal hot drinks. The cider was more like Jim beam w a hint of cider. Enjoyed the back patio while we waited for a few able inside. Prompt service and everything was awesome. Hipster crowd seems to be the main customers. Because the dining area is so small probably not the best place for kids unless before the brunch crowd.

    (5)

  • Leigha P.

    Decided to try it after hearing a lot about their food. I got a half sub and it filled me up. It's a bit pricey for the amount of food you get but the bread and ingredients on my sub were fresh and delicious so I have no complaints. Definitely worth going to eat here especially if in the mood for a good sandwich with a twist.

    (4)

  • Becca H.

    Excellent! Went for the first time for Sunday brunch (about 1pm) and only waited about 10 minutes for a table (apparently it was slow though). Everything I had was delicious. I had the French battaeu (without the pepper jelly) and it was a complex blend of flavors that all married well. The portion was also generous. The 2 others with me got the French toast and the sausage gravy. Both were far above your average breakfast fare (and the French toast is no boring French toast). Even the bacon was cooked perfectly. I would also go back just for the smashbrowns. The servers were efficient and kept our drinks refilled, although they were not as friendly as some places. The food came out in a timely manner. The interior is not the most spacious (you have to wait outside), but is nicely decorated. I thought everything was reasonably priced and came with a generous portion. Overall, it's a great local restaurant with excellent food and I will definitely go back to try their famous battleships!

    (5)

  • Lisa H.

    CSS Virginia. The crunch of fried chicken livers with apples with slaw piled on top-- I crave this occasionally thanks to Black Sheep. The bread is awesome as well; crusty outside, soft inside. A must try! Other great thing if you're craving dessert: chocolate crème brulée. Small restaurant, big taste!

    (4)

  • Kevin M.

    Horrible subs, bad hipster waitstaff. Had the SS Sultana which hardly had any flavor. Glad they had Sriracha to help. Girlfriend had the USS congress. Pork was flavorless. Tasted like it simmered in water all day. Greasy and fatty. Waitress never checked to see how things were and was by no means alarmed that my girlfriend did not even eat 10% of her sub. WAAAY overpriced for what you get. Very disappointed will never go back.

    (1)

  • Rachel M.

    I thought the food was excellent though pricey for sandwiches so be prepared for that. I had the Ms. P which was like a BLT with avocado and horseradish everything was paired really well and you can tell the Chef knows his flavors vs. just trying to put trendy ingredients then. It does definitely have the hipster vibe but so does everything close to VCU, just dont worry too much if your chuck taylors or ironic shirt is in style. Also cold weather eaters please be aware you have to wait outside so bring your mittens and hats.

    (4)

  • Lindsay W.

    The Black Sheep is one of those cute hipster hangouts right outside of VCU. The food is notoriously "different" in a good way. They specialize in unusual pairings that are unexpectedly delicious and not ridiculously expensive. I've been multiple times over the years, and it's become a favorite place to take friends from out of town. (Has a very Richmond-esque feeling about it.) Breakfast, lunch and dinner are all great. Just be prepared to wait during peak hours.

    (4)

  • Tina K.

    Haven't been in awhile, but the 2 other times were great. You can tell the chef is a true expert in the craft culinary arts. Full flavor, not for those with more subdued taste desires. If you like real food with real spice, then take a trip, if not go back to Applebees.

    (4)

  • Ambrose R.

    What a fabulous little place. Sitting there for an hour or two always makes me feel good about being alive, and living in Richmond. I'm writing this review because we went there a week ago and last night somehow ended up talking about how good our server had been, how he appeared at all the right moments, gave us the perfect amount of information whenever we asked for it and had a good sense of humour. Keep it up!

    (5)

  • William W.

    love live love the asparagus! battleships are huge! everything very fresh and tasty!

    (4)

  • Melissa B.

    We decided on this place because we love sandwiches. I could seriously eat them every day. I ordered the virginia and I could only taste mustard. My husband ordered the congress and it was really weak flavored. There was no chipotle or tomatillo flavor. The sandwiches are huge. For the price you get a lot. Just wish it tasted better.

    (3)

  • Suzy D.

    All relationships are different and adhere to different rules. I have a coworker who doesn't care how much his wife flirts with other men as long as they buy her drinks and don't touch her. I just found out a friend is cheating on her baby daddy but he "can't say anything because [she] didn't cheat on him for a really long time." That's not exactly the kind of logic I follow. In my opinion, you're doing something wrong if you feel like you have to hide it from your man. I hid my Yelp check in to the Black Sheep so Justin wouldn't see it and know I went without him. I am a horrible person. I do not deserve my boyfriend. I am the black sheep of the relationship. Well, getting my confession out of the way, it was an amazing experience and almost makes the drive to and from North Carolina worthwhile. My eyes were significantly bigger than my stomach but luckily my waitress kindly knocked some sense into me and I didn't order a grilled sandwich *and* a battleship. I had the Ms P ($11; avocado, bacon, pimento cheese, tomato, pickled red onion and horseradish served on buttered and griddled Texas toast; yelp.com/biz_photos/the-… ) with a side of Brussels Sprouts (roasted with caramelized onion and bacon). If I am Ms P, the P must stand for prick because it was a pretty dickish move to eat such a good sandwich without Justin. It was as good as it sounds, with oozey pimento cheese squeezing out the sides of the Texas toast and the creamy avocado always making my day brighter. The Brussels were really good with huge pieces of bacon...but still not as good as the ones I make myself (oh, hai there, that must be some dirt sitting precariously on my shoulder). Since I was limited (passive voice, I refuse to take responsibility for this action) to one sandwich, I had the peanut butter pie ($5; yelp.com/biz_photos/the-… ) and it was sweet, light and fluffy with a fudgy bottom layer and graham cracker crust just like the description said. The place is adorable and the waitresses were all nice. Bonus points for supporting the local Humane Society and having a raffle drawing that the proceeds go to the animals. Well, except the sheep whose head is mounted on the wall ( yelp.com/biz_photos/the-… ).

    (5)

  • Sarah B.

    Great restaurant with unique flavor combinations. The sandwiches are, obviously, the main event. Every one I've had here has been fresh, prepared perfectly, and just interesting in the flavor combinations. It's also more than enough for two meals! Even the half sandwich is a good 8 inches long, and overflowing with meats and condiments. The sides are also outstanding. The brussels sprouts were cooked just right - not soggy like you find in some places. The only part I wasn't thrilled with was the dessert, and I think that was more personal preference than anything. We had the "le brea tar pit" creme brulee, which was a chocolate creme brulee with animal crackers wallowing in the top. Creative concept, and very cute in execution! I was just not very impressed with the flavor - but again, could be personal preference. I would definitely recommend this place to anyone in the Richmond area, especially on a weeknight when it's not likely to be super crowded.

    (5)

  • Lauren B.

    I want to love this place- well, at least the food. I want to come back. I may even try it again later on, but my first experience was disappointing. Date night for me has always been about trying another great spot in RVA- the local fare. And, the Black Sheep is one of those. Nestled in the VCU area, this locally-owned spot is known for their killer subs (18" plus for some of the larger sammies you want). I figured after looking at the menu, this Battleship would sink any hunger I had. We went on a Friday night - decently full- no wait time and was immediately seated. We ordered soda (glass bottles) and beers. The decor is super fun with sheep and local flare to give that homestyle feel. It was small, candlelight, and super cozy for this chilly friday night. We had a comfortable booth that had a great deal of space for each of us. Dinner. We each ordered Subs - I choose the SS Virginia (chicken livers) and my partner in crime picked the SS Wabash (greek style). Both ordering the 1/2 sizes (size worth every penny), we knew we didn't want to take leftovers to our Byrd Theater movie. When our subs arrived, and we dug in. It was the gourmet taste that lacked the big flavor bite. My chicken livers (one of my favorite southern foods) was so overwhelmed with the horrible malt-vinegar style sauce on the slaw that completely covered my sammie and i lost the flavor of the fried livers. The best thing about my sandwich was the granny smith apple pieces- but they were few and far between. The boyfriend had selected the wabash (pretty much a greek sammie) and his proved to be far better than mine was ever going to taste- however, his tasted like a greek salad on stale bread. We knew that since dinner was a wash, that no restaurant could possibly screw up dessert. We ordered their famous PB pie and felt that if we had just ordered the pie, we would have been content. The price was a bit steep for the pie but I will take the pie over the sandwiches any day! Spending $30+ on a meal when my favorite landmark Edo's Squid is right up the way, disappoints me. I left with only pie in my belly and a heart saddened that one local place has lost my vote of confidence. Black Sheep, If you are reading this....know gourmet must not only look good on paper but must also have the ultimate flavor. I will come back- once the menu (or your sauce) has changed.!

    (1)

  • Keith H.

    The sub sandwiches are insane, and apparently the larger version is two feet long. For an appetizer we got the lamb empanadas. The sauce was better than the empanadas itself. The tar pit dessert might be the most adorable dessert ever. It is animal crackers stuck in creme brûlée and it was delicious.

    (4)

  • Andy L.

    When I am in the area, I will have battleship. It's great food.

    (4)

  • Zachary W.

    This place was on my unintentional Adam Richman sandwich tour. I was told about the battleships and they didn't disappoint. I started with a cup of their soup of the day which happened to be white bean and pasta. It was good although a bit too peppery. I ended up ordering the USS Cumberland, which was grilled tuna, shaved fennel, kalamata olives, hard boiled egg. tomatoes and a tangy sauce verte. I got the half sized sandwich, which was still huge, but the ingredients made it seem light. The full sandwiches are huge and are probably a good deal. I don't know if I could eat one myself, but it would be good for sharing. Place is small and cozy. When we arrived, we had to write our names on a list on the outside of the building. We had to wait about 20 minutes, but it was worth it.

    (5)

  • Joseph P.

    So after a little more than a year, I finally made it here after seeing this establishment on "Best Sandwiches in America". We stopped in after attending the Washington Redskins/Patriots joint practice. Even though their much heralded Battleships were on my agenda, the Black Sheep has a very interesting menu that's kind of all over the place which is a good thing. My wife had the shrimp and grits which also had some very tasty Crawfish in the mix. Her dish was amazing and especially the grits, which up until yesterday, I didn't like. I would definitely order this again, especially since they didn't scrimp on the shrimp like other places. My daughter had the chicken and dumplings, she loved the broth and dumplings, the chicken, didn't wow her but she did like the dish. I wish I would've sampled her dumplings though. Now for the main reason we went there, the Battleships, sandwiches so huge no other name suits them! I ordered two, but both half size and no illusion that I was going to finish them. Since this place is an hour away I wanted to sample both sandwiches that caught my eye. I ordered the USS Brooklyn Brooklyn was bbq jerking chicken, shredded cabbage, roasted banana ketchup and peach chutney and the USS Virginia is chicken livers with shredded cabbage, green onions, granny smith apples in a remolaude sauce, both were very good but I'm going with the USS Virginia over the Brooklyn, the cabbage apple concoction sets it off. I am definitely coming back and I must also add the service was wonderful, a very attentive staff, kudos to all.

    (5)

  • Nicolas D.

    My girlfriend and I were just walking by this place wanting to go get some food as we were hungry coming from the gym, and the black sheep shined like a shiny beacon, asking us to come in. It looked cozy, inspecting the interior from the big windows made our decision pretty easy, so we went in and were not disappointed one bit! The beef and vegetable soup was delicious as was the "battleship" sandwich. We split the smaller portion and were still stuffed. Leave room for dessert as their peanut butter pie was light, delicious and out of this world! Usually a black sheep is unwanted and different, but in this case you'll want more black sheep around.

    (5)

  • Lisa F.

    Calling them sandwiches doesn't even do them justice. They are huge and delicious. I went here with 2 friends tonight and everyone loved the food and the price. I had the parmesan-crusted turnip soup which I was a little worried about because sometimes turnips can be very bitter, but I could have eaten an entire tub of this soup for dinner and not regret a thing. I had the USS Wyoming and my friends had salads with sides of sweet potato fries and brussel sprouts. Everyone loved their meal and literally ate themselves into a state of pain. Amazing food, GREAT services and really good prices. Definitely give it a try!

    (5)

  • Don N.

    Tried the USS Congress this time, but got the whole sub instead of half. It's only $6 more but definitely more than twice as large as the half sub. Congress was good, pork shoulders with cabbage and pineapple, but I actually prefer the Brooklyn more. The Brooklyn had marinated chicken which was tender and delicious. I think it's best to get the whole battleship because it's alot of food and the reason black sheep is popular, but it's difficult to finish. It took me three sittings before it was entirely consumed. I still need to try their brunch, I hear it's pretty good

    (4)

  • Alex H.

    At times I'm surprised that I live so close to Ricmond, our state capital, but know so very little about it, the food scene, and generally what's going on there. I usually 295 right around Richmond on my way to NOVA or DC. I'm coming around, though, Richmondtonians (I like this over 'Richmonders', by the way). My most recent foray into Richmond took me to The Black Sheep. I did my research prior to my visit, so I had some idea of what to expect. At first, I thought it was that Guy Fieri guy who featured this on Triple D, but Bing told me otherwise; it was that Adam Richmond character instead...Yes. He is a character. I guess if you eat a whole sandwich at The Black Sheep it must be a 'Man vs. Food' type of joint. I digress... The Black Sheep is relatively tiny; they have maybe 10 table. It's real close to VCU and The Siegel Center; I didn't however, place it in the middle of a mixed neighborhood of businesses and city dwellers. The place itself is pretty cute and a bit shabby chic. I enjoyed many of the pictures and whatchamacallits around the room; outside of talking with your tablemates, it keeps you quite busy and engaged. I didn't feel like to food arrived as quickly as it should have seeing that the room was virtually empty. Yes, we arrived that awkward time between lunch and dinner, so the room became a point of conversation. I started with the Omnivore's Soup. The soup du jour that day was a New Orleans-style Gumbo with a dollop of cold egg salad on top. It was amazing! The Gumbo was soup-like and not the viscous stuff I know and hate. It actually tasted like a Gumbo made from a proper roux as well. The cold dollop of egg salad was the perfect pairing; it was cold - that gave an interesting temperarture variant and the eggs just seems to work with the gumbo; symbiosis at its best. My compliments to the chef! I had the USS Roanoke as my main. It's..."Sliced turkey rolled around sliced provolone. griddled & then topped with crispy pancetta, arugula, peppadew peppers, & a mixed fruit mostarda on a toasted french baguette." It was a great sandwich. The peppadew and mixed fruit mostarda was a great pairing. It had a very pleasant 'balsamicness' to it as well. Half a Roanoke on one of the baguettes I've had in a while. Yes, it was heaven! My guest went for the Ms. P; a sandwich, "stacked with avocado, bacon, pimento cheese, tomato, pickled red onion & horseradish served on buttered & griddled texas toast." She chose the broccolini as her side. I had my own battleship to sink, so I didn't have any of the Ms. P. I did, however, try the broccolini and it was great. I especially liked the tofu - it was very firm and closer to tempeh than just plain tofu. A great little salad slashed vegetable dish. My reintroduction into what Richmond has to offer was a great daytrip. You can expect to see more of me in the near future. Yep. I'm definiately coming around Richmondtonians (I like this over 'Richmonders', by the way).

    (5)

  • Melvin D.

    Very busy during lunch hour you must arrive early have a local brew while you wait . Once in , the mushroom crustini was wonderful as we're the sandwich selection I've had the virginia & the Brooklyn both were excellent & as large as a battle ship. It will be best to order several different sandwiches & share with others in you group

    (5)

  • Charissa J.

    One of my favorite plc to get a sub... Wait no it's a battleship! :) the battleship is to die for, definitely try it if you happen to come here.

    (5)

  • Lisa G.

    I haven't been to The Black Sheep in awhile and suggested it to a friend before a theatre matinee. We arrived at 1 p.m. on the dot, gave the hostess our name, and was told the wait would be 30-35 minutes. Looking around and seeing at least three tables of finished meals, we decided to stay, thinking it wouldn't take that long when there were only two other groups outside waiting ahead of us. On the way out the door to wait outside in the cold, a couple comes in behind us and is told of the wait. The woman says, "Let me ask my husband if he wants to wait." We wait by the gas heater that is not lit to warm those outside waiting patiently. The hostess calls in the other two groups that were ahead of us. At 1:13, she comes back out and calls for two more groups that aren't there. She then calls in the husband and wife who didn't know if they wanted to wait. As she's escorting them in, she asks us, "What's your name again?" and writes it down. Wait. What the heck just happened? The couple who came after us who didn't know if they wanted to wait was seated before us, and what happened to our name when we gave it the first time? Meanwhile at least 4-5 other groups come. Three of them are shown tables before us. Apparently, they'd come earlier (or did they?), put their name on the list (or did they?), left, and came back. Were two of them the ones the hostess called earlier who weren't there? I'm guessing yes, but what happened to move your feet, lose your seat? What kind of system is this that lets you come and go as you please and end up first in line? At 1:30, the hostess called for us. I asked her why she asked us for our name a second time. She said she forgot it. I said, "Even though we never left? Even though we stayed right beside the door the entire 30 minutes? You didn't remember our faces?" She said she saw a lot of people and that it was a busy day, but that she didn't seat anyone else ahead of us. How would she even know if she didn't even know our names or faces? So, we are seated and look over the menu. I quickly remember my last visit when I also struggled to find something to eat. The descriptors leave a lot to be desired, though I admit that most everything that came out of the kitchen looked pretty good. We ended up splitting the pork battleship (don't remember the name), a Brussels sprout side and a slice of peanut butter pie. The Brussels sprouts were surprisingly decent even though I'm not a fan of them in general. The battleship was just okay. The pie was good. Aside from that, the service was falsely accommodating -- the right phrases in the right tone, but terse delivery and cold body language. Three separate times when we asked waiters questions, they gave snap replies and walked away! No opportunity for follow-up. Are you THAT busy? How busy can you be when there are only 11 tables and there are 3 waiters? Lame. Needless to say, I will not be going back to The Black Sheep. You can count on a near-impossible parking situation, a long wait, a jacked-up seating procedure, mediocre food, and aloof service. Baaah, Black Sheep. Baaah!

    (1)

  • Chad L.

    Great Sandwich a bit pricy but worth it.

    (5)

  • Sudeep K.

    The Brooklyn was great! The bread was a little palate-slicing on the ends, but the flavors were absolutely delicious

    (4)

  • Beckey R.

    Everything was very fresh and homemade including the bread used for the sandwiches. They were huge so there was plenty to take home. The details say it's not kid friendly mostly because they don't have a kids menu but it was very homey and my 9 year old who is adventurous shared my sandwich.

    (5)

  • Steve Y.

    You sunk my battleship. Easier said then done. As I was overviewing the menu, I was wondering why they call their subs battleships, now I know. These subs are massive! I got myself the USS Congress (The Battleship) and sausage biscuit and gravy, my eyes were bigger then my stomach and I underestimated the size of the battleship. First of all biscuit and gravy is my favorite breakfast food only if I can have someone to teach my wife how to make it properly, hers is always a bit too soupy but I tell her its the best. But Black Sheep does it right, i wish the consistency was a bit thicker but the taste was spot on. The USS Congress (The Battleship) is a "chipotle roasted pork shoulder simmered in a tomatillo barbeque sauce with grilled pineapple & a mexican style pickled pepper & cabbage salad, loaded into a toasted french baguette. "It may be difficult to tackle this monster down in one sitting but I recommend at least giving it go. Overall thoughts of Black Sheep: Its a nice trendy place great for brunch and lunch, haven't experienced dinner service yet., but imagine it's pretty scrumptious. I was pleased with our server, she was entertaining and provided detailed information about the dishes I ordered. I rate it 8.2/10 for a brunch/lunch joint.

    (4)

  • Dave J.

    Sunday brunch is always a delight, but get there early. The battleships (subs) are amazing.

    (5)

  • Adele N.

    Excellent food and service was great. Interesting options on brunch menu. Highly recommend. Small place so expect to wait. Have patio out back for drinks while waiting. Try it out!

    (5)

  • Mark S.

    Went to this placed because we heard it made an appearance on food network and it definitely lived up to its hype. We went here for breakfast/brunch and each of the dishes we ordered were amazing and unique! I ordered a biscuit with a crawfish/Cajun gravy that was unlike any breakfast I've had before. Other people in my group ordered the USS subs which were also delicious and fun since they were atleast 14-16" long. It's a bit small so I recommend going early or you may end up waiting for a bit, but I still recommend this place for a great tasting and unique food.

    (4)

  • Sara M.

    Great food, service and portion sizes are huge. Its a little small and a little cramped but its good eating!

    (4)

  • Nicole B.

    This is one of my favorite little hole in the walls in Richmond. The subs seem to be popular but I'm not a bread eater so I stick with the salads and meat dishes. I love the peanut butter pie as well, it's sinfully spectacular. I usually don't go when I have to wait so I haven't had to experience that headache. I got the pork grillades and grits for Sunday brunch and it was very tasty and the meat was nice and tender. I'm a fan of the stone ground grits so was in love with that and the gravy was just right, not too heavy nor light. Would definitly get this again. My girls had the French toast and I tried it so if you're not shying away from bread this French toast is superb!! I wouldn't allow myself too much of that guilty pleasure.

    (5)

  • Max T.

    I've spent years only eating submarine sandwiches that measure a measely 11-12 inches. I quenched for a beast of a sub, a challenge worth my tastes. Today I found such a challenge at Black Sheep. I entered the petite structure with both confidence and ignorance. Ordering a soup along with their largest sandwich was a mistake, an Omnivore Soup because I didn't care. I believed the sub could not defeat me but I would soon discover my hubris. The patron approached from behind me with the meal. The monster sub, the battleship, was close to thrice as long as those yoga mat sandwiches from that fast food joint. The battle between I and the beast was long fought and grueling. Nearing the end of the meal I felt myself losing power so, in desperation, I activatived my beast mode and let out a cry of defiance and shocked the entire scene. I proceeded to dominate my foe with much grit and grime. It's a great place to get a big bite, definitely recommend it for the experience.

    (4)

  • Carla J.

    Love this place! Went with a girlfriend who wanted to share her favorite restaurant with me. Ordered a sandwich, huge & delicious. Are the rest for dinner

    (5)

  • Charles S.

    I guess I'm too old. I kept reading enthusiastic Yelp reviews of The Black Sheep. Twice before I had tried to get in but it was jammed. So finally on a rainy Saturday night and I went with my son and his roommate. Nice waitstaff. Big portions. Low prices. Mediocre food. It is exactly the kind of place I would have loved when I was in college, but I no longer fit the demographic TBS is catering to.

    (2)

  • Maya V.

    Great Service, Great coffee, Great food. Black Sheep never fails to impress. This is a Richmond restaurant that is doing it right, living up to the hype, and is a solid contender for breakfast, lunch and dinner- or even desserts and drink. From the art, decor and cute mix matched coffee cups and salt and pepper shakers- its perfect combination of cute and useful. The price is exactly right for its quality, size and atmosphere, and it makes you really want to go back there. What a gem. I would recommend the bacon and pimento cheese sandwich- or anything really. Its all good. the coffee is great too i really miss the pickled veggies and corn pudding!

    (5)

  • Jen S.

    Ryan S. and I are big fans of Man v Food, more him than me but the sandwiches from Black Sheep looked fantastic. Coworkers who were from the area also agreed that we should check it out and so we went during the Memorial Day weekend. There was already a small crowd waiting for a table. We probably waited no more than 15 min. Service is slow, however, the food is definitely worth the wait. Ryan S. had the USS Brooklyn - jerk chicken, cabbage, peach chutney, and banana ketchup on a toasted baguette. My USS Lafayette comprised of shrimp, romaine lettuce, capers, and vinaigrette was good but not as good as the USS Brooklyn. Next time I come, I'm getting that.

    (5)

  • Annette C.

    Love love love The Black Sheep!!! The restaurant is very cozy and awesome. I love the unique artwork they have. The employees are sooo nice and attentive. Everything on the menu looks delicious, but i've only had the Roanoke and Wabash...and OMG they are amazing!! This is one of those places where you could try anything and not go wrong with what you ordered. Awesome place, awesome food, and awesome people!!! Thank you!!!

    (5)

  • Jeff Y.

    WOW! I had heard a lot about this place, so I was super excited to finally try it. Unfortunately, this restaurant is pretty small, so I had to wait outside and it was kind of cold. It is also located at a most peculiar place, with almost no other retail store or restaurant nearby. I came for dinner on Friday night, and there were only three parties ahead of me, so I waited about 20-25 minutes. The menu is very interesting! There are a lot of very unique and creative dishes. I ended up going with one of the famed battleships (CSS Virginia). I don't eat liver too often, but Black Sheep's preparation was delicious! The texture wasn't like liver at all! It definitely tasted like liver, but there was a lot of flavor too from the seasonings (plus, it was fried). Of course, I have only had liver prepared Chinese-style in the past, so of course it would taste different. I didn't really notice any granny smith apples; they were probably there, but I didn't really taste them. My friend ordered the USS Brooklyn, which was also tasty, but more saucy and a little sweet. I LOVED the toasted baguette! Crisp and flaky bread, just as I like it! They also gave me a really cool-looking knife to cut the sandwich with (the sandwich comes as one long hunk). I ordered the half-size for $9, which is definitely a great value. The portions are as big as people say they are, though I wasn't completely stuffed. I don't know if I could finish the full-size on my own though. I also ordered the Soup DJ (for du jour), which was beef and barley that day. It was chock full of barley! I really liked the flavor, but I would have liked a little more broth (i.e. more soup, slightly less barley). It was super warm and cozy in the restaurant, and there are a lot of really interesting decorations. Our server was excellent! Every table was full, and more people stood waiting outside during my entire meal. This is clearly a very popular place! Fantastic food and an amazing atmosphere! The only thing deterring me from coming back all the time is the wait (no reservations accepted). Nevertheless, I can see myself returning fairly often to try all of the other exciting dishes. I can definitely see my rating for Black Sheep potentially becoming five stars in the future...

    (4)

  • P C.

    Great spot and close to I-95. Returning to NJ from a 2-day girls lacrosse tourney in Richmond area and needed to refuel our bodies prior to the 5-hr ride. TBS came highly recommended by the locals - "y'all must try this place." Had the whole USS Roanoke (turkey, provolone, fried prosciutto, arugula, and a fruity mustard?) cut into thirds and was plenty to feed three of us. Yummy. Totally hit the spot. We did take out, and I'm not sure how much of this they do. There were people waiting outside this tiny establishment at 7:45 pm on Friday night. Very few seats. Highly recommend.

    (5)

  • z y.

    Neat little restaurant in carver area. Had lunch and brunch on different occasions. Lunch had one of their famous subs with pulled pork. It was mediocre. Crust was definitely too hard and the meat could have had more flavor. I thought this place was known for their subs! Apparently only because they are oversized. Not because of taste. Brunch was much better. Better than Millie's. I had the green eggs and lamb. Could do with less potatoes though. Would come back but not for subs.

    (3)

  • Alyson W.

    Excellent, inventive sandwiches, served HUGE (seriously, go with other people so you can split them). There's often a wait, and service can be a bit slow, but the sandwiches are worth the minor annoyances.

    (4)

  • Sean P.

    I had driven by The Black Sheep many times, and the wait always looked insane. You really need to go there during lunch(I went around 2:30 on a Sunday), when the wait isn't so long, and you can fully enjoy the experience. The restaurant is cozy,but gets packed pretty quickly, and for good reasons. It's the type of place where you can almost guarantee that everyone's eyes will be on every dish that comes out of the kitchen, because the food looks THAT amazing, and the portions are huge. For lunch, I had the USS Roanoke, which is essentially a Turkey sub(aka Battleship) with a twist ; sliced turkey rolled around provolone cheese, and topped with Prosciutto. Peppadew peppers and mixed fruit mostarda took the sub to the next level, though, adding a perfect balance of sweet and spicy. The sides are eclectic, so you probably shouldn't expect french friends/potato chips. I had the Broccolini, which was roasted with a zesty asian vinaigrette(I'm not sure if it was a vinaigrette, but I need the recipe now). Im eager to try their other sides, and of course their other sandwiches. When you go, make sure to get the half size Battleship, unless you're trying to compete on Man VS. Food.

    (4)

  • Andrea J.

    I live two blocks away from this amazing little spot. When moving so close my boyfriend and I finally gave in. We went knowing the place isn't that cheap but we ordered the USS Sultan! YUM! The lamb was so tender and I didn't mind paying for it all as we had the 2ft sub and anywhere else we would go for dinner would also cost $25 or more anyway! We also shared the Ominvores Soup....absolutely delicious. I would recommend this place to anyone and I have gone back for just the soup because it's just that yummy. You can also order to go. :)

    (5)

  • Casey C.

    This is a brunch review. Came here and wasn't really sure what to get. The breakfast menu is very Richmond, always trying to do something you've not only never seen, but would never think to eat. Price constraints limit me, so I went with the cheapest breakfast meal -- croissant french toast "fit for The King," with peanut butter, bananas and bacon on top. Swimming in Pepsi-cola syrup. Ohhhhhh shit. Got a side of 'smashbrowns,' which was wholly disappointing. Came across as a baked potato that someone stepped on, sprinkled with green onion and salt and pepper. Some of the potato didn't even seem fully cooked, but when I could get a green onion in the bite, it was all okay. Keep in mind, though, I really like potato. My actual meal wasn't as bad as I was expecting, though I just couldn't take the sweetness in my last 3 bites. I pulled the bacon off and ate it; I think the peanut butter overtook the dish a bit too much. I'll be coming back for a sub...maybe not for breakfast.

    (3)

  • Liz H.

    Love this place. It is a jewel that we were so glad to find. Incredible and unique food. Love that the sandwiches can be ordered 'overboard' ( on a bed of greens). Always save room for a slice of their peanut butter pie.

    (5)

  • Sheena May M.

    Come with your appetite!!! Great atmosphere and delicious food. The place is small, so be kind to your neighbors and be patient if you have to wait a bit to be seated.

    (4)

  • Mike Y.

    This place was legit. All the hype by Man vs. Food, Best Sandwiches in America, as well as the 200+ yelp reviews turned out to be the truth. As per the shows and the most frequent recommendations, we strolled in and ordered the battleships(because they're too freaking huge to be called subs) CSS Virginia and the USS Brooklyn. We arrived in Richmond around 2:30-3ish on a road trip from NYC. So it was appropriate that we ordered the Virginia and Brooklyn. I found it a bit odd, but perhaps a testament to how busy their establishment is, that even at that late hour on a Saturday we were still asked to wait 20 mins. During the wait, we sat at the patio and I had a house coffee for 2 bucks. Back patio has 1980s trivial pursuit to play - I could answer 0 questions. Anyways, got seated took a quick look around - eclectic art, interesting local pieces and some paintings with ships. nice. Very hipster-esque and could belong anywhere from Williamsburg, BK to Portland, OR. Down to the sandwiches. Get the half sized. I mean seriously. Unless you have 4+ people the full-sized battleships will sink your stomach down to your knees. Those things were 2 feet long and required both hands for the wait staff to carry to the table. The Virginia's chicken livers were good for those that likes chicken livers. For those that don't the apple slaw definitely helps balance the flavors and keeps it crisp and the livers from being overpowering. The livers kept their crunch even with the juicy slaw. The foot long Brooklyn had a peppery jerk chicken. The chicken seemed to be all breast meat and is cut in generous sized chunks. The slaw with raisins and the banana ketchup helped calmed down the jerk spice a bit - bites without were a bit potent. Breads for the battleships were real solid. Crunchy, crusty goodness. Keep an eye out on the right side of the street as you're going down W. Marshall Rd. cause it's easy to miss if you're driving. Black Sheep's neighborhood is a bit dodgy and I'm glad we found it in the middle of the day. It's located somewhere that doesn't look like the best of places to hang out around after dark. Fellow diners were college kids and other foodies, every table had their phones ready to snap pictures once the battleships touched the decks. Would like to note a friendly and helpful wait staff. Total experience: I definitely enjoyed myself and would love to try out other parts of the menu and more battleships! It is definitely a destination eat if you're in Richmond!

    (4)

  • Terrence M.

    Just ate here yesterday and the sandwiches are surprisingly delicious. This comes from a person whom seldom eats outside of his comfort zone. I had a half sandwich out of fear but would most definitely come back for the whole thing.

    (4)

  • Lisa G.

    So good. I'll be thinking about my USS Wabash often when I daydream. Normally, I eat lunch at the office cafeteria, which leaves much to be desired. But, it's quick, convenient and cheap. The Black Sheep is none of those, but worth it and a lunch treat. The place is small, cute and hip. We waited for 10-15 min for a table at lunch. The service was fine. Our waitress gave a bunch of recommendations to help me settle on my pick - a very upscale steak and cheese. The half sandwich is huge, but i managed to finish with a little help from a lunch mate. The prices are high for lunch. The sandwich plus water ended up being ~$18 including tip. But, totally worth it!

    (5)

  • Davy L.

    It's good. Do not listen to anyone that may suggest another restaurant. It's so so good.

    (5)

  • Na Lee K.

    Stopped by here since my friend had heard such good things about this place and it was jam packed with people. I wanted to place an order to take out, and didn't know what to order, so I asked the waitress for a recommendation. She suggested the USS Congress and I thought it was good, but not knock your socks off amazing. The baguette it was served on was great, there was plenty of juicy pork, and a great slaw on top, but I thought it was kinda plain. I thought since this place had so many great reviews, I would get a huge punch of favor and seasoning in the meat and in the sandwich, but it was kind of bland. I also got a side of potato salad and that was average too. Nothing really spectacular. The portions are huge and you definitely will be full afterwards, but my suggestion is to try something fun and adventurous on the menu if you come here. I'm kicking myself for not ordering something more exciting. I think I spent eighteen dollars on the sub, a side of potato salad and a coke here. If you're craving a good sandwich, go to Chow House. The food is more exciting there and its so much cheaper than here.

    (3)

  • Cherita P.

    Always Good and worth the wait!

    (5)

  • Michael E.

    Oh Black Sheep, how I wish you were going to blow us out of the water again. We dropped in around 3:00 pm on the afternoon before the 4th of July weekend. There was a male server chatting with a group of three in a booth and two female servers were bustling back and forth amongst the nearly full restaurant. I started the clock about a minute into standing there and after failing to be acknowledged I steered us to a table. We sat there while tables all around us were being attended to. Brit suggested we get up and leave, and at this point I was pretty pissed off. So i stood up and walked to the two servers who were chatting behind the bar and asked for some menus. The male server brought us some and sheepishly stated that he thought we had already ordered. Failure to be cognizant of the people in a dining room that small is pretty sad. Not being able to ascertain that people in a restaurant that weren't there earlier, who had no drinks, water, cutlery on the table would tend to point to the fact that they had not been attended to. All in all it took 12 minutes from walking in before a waitress came up and took our drink order. We ordered an amazing watermelon gazpacho, and I had a filling and flavorful tomato and lentil soup. We decided to split the smaller battleship titled Sultana. Lamb and beef patties with romaine, cukes, tomato and Russian dressing. I wish the food would've made up for the initial debacle. The waitress that dropped off our Sultana apologized and said that they all felt rather stupid for the mistake. Our waitress came and dropped off our check, and guess what - yet another error. How do you write 1/2 Sultana on the check, and arbitrarily tack on the full price. I called her on this and she promptly fixed it. It's a shame really, because our first time there last year was such a great experience. As we're in Richmond once or twice a year we earmark certain restaurants for our visit. With that being said, we're going to have to relegate The Black Sheep to a secondary status.

    (2)

  • Erica A.

    I love places like this. Tucked away on Marshall St, on the corner where most people would pass right by is a tiny little place making HUGE flavorful sandwiches. They are known for their battleships - two foot long subs stuffed with fresh, local ingredients. The last time I was here I had the USS Sultana - a giant chewy/crusty baguette stuffed with ground beef and lamb, cucumber, lettuce, tomato and russian dressing. It feeds two of us for the night and for lunch the next day. I also tried dessert last time- the banana pudding. Their take on banana pudding is almost like a tiramisu - ladyfingers soaked in rum and layered with light pudding and delicious bananas. For $6 I was skeptical but she gave us enough in our to go box for two.... The next night we sat craving that banana pudding again! Delicious. Yes, the sandwiches range between 10 and 20 dollars (depending on the size you choose) but they are chock full of amazing ingredients and big bold flavors. I haven't tried any of their entrees, but while we were there waiting on our subs, I saw a few of them come out and WOW! Their portions huge. Expensive? Yes. Worth it? Totally. It's small and always busy, so either go during off peak hours, or plan on waiting for a table.

    (4)

  • Alisa O.

    VEGETARIAN HEAVEN. As someone fairly new to the city, I've been investigating vegetarian options in the popular brunch and dinner spots in the area. Black Sheep has definitely won my vote for not just offering a vegetarian option, but doing it in flying colors. Had their Red Flannel Hash (believe that name's right). A most amazing hash of beets, carrot, potato, and fresh dill, covered in eggs (cooked to your liking. Scrambled was great) and hollandaise sauce, so amazing that it won the vote of the nonvegetarians at the table. Apparently the colorful array my harvest presented made the sausage gravy biscuits pale in comparison - though these were highly recommended too! We also ordered one of the battleships to go to share later. Make sure to check out the adorable patio out back, and the coffee is great too. Just make sure you don't disappear too long while waiting for your name to come up because they WILL give up your table to the next available person. Enjoy!

    (5)

  • Erica O.

    Wow. So good. Staff is a bunch of Bourgie hipster chicks but the food is great so who cares. I've had their subs, shepards pie and beef stroganoff. I feel like it's the type of place where you can order anything and you know it's going to be good.

    (5)

  • Jay W.

    Be prepared to bring your appetite! These are not your typical sub sandwiches. Each is rightfully named after US Battleships. A full baguette filled with scrumptious ingredients, be ready to use your napkin as you surrender to the Battleship. I had the USS Sultana, and without a doubt it has been the best sandwich I have ever had. Somehow I managed to sink the Battleship, but I would recommend saving half for later. If you are in the Richmond area, this is a place that you have to go to. I would come back just to try another Battleship!

    (5)

  • AJ K.

    They have amazing Subs with actual Navy submarine names :) They all taste great. I tried the USS Virginia. Great taste. One thing to remember is try the half sub as that itself is like a foot long. I dunno if many would be able to finish the full Sub!

    (4)

  • Denis S.

    I really wanted to get one of their giant subs, but whatever common sense I have left must have prevailed. Sometimes I still lay awake at night regretting that decision. What we did order was the duck dish and the chicken and dumplings. The dumplings were really bland and I would not recommend. The duck dish was actually pretty good and not overly fatty like most ducks. As dessert (which we got to-go, since we're not bottomless pits), we got the banana pudding, which was pretty good but a bit too heavy with the cream for my taste.

    (3)

  • Sandra S.

    The Black Sheep is a staple of Richmond. If you are from out of town, it is a must visit. You will not be disappointed. Staff is amazing and are always there year after year. I can't give pointers on what to try. Yo will have to see for yourself. Yum! Average price for couple is under $50.

    (5)

  • Steve J.

    I tried this place out recently and have to say it is very over rated . I have had better subs for half the price . Having seen it on TV , I thought it would be very good but i would say it's mediocre at best.

    (2)

  • Allie S.

    We try a new restaurant each week for our date night. This week we decided to try Black Sheep as we have heard amazing reviews. Long story short, everything was amazing. We started with the 2 soups of the day - black bean and potato leek soup. Both were equally delicious. Our waitress (who was amazing...best service we've had in a long time) recommended the fish special of the day. BEST RECOMMENDATION EVER! It was BBQ salmon and BBQ Pork on top of cheese grits with toast and apple slaw on the side. It was incredible. For dessert, we were told the peanut butter pie was to die for. Being the chocolate lover that I am, I also wanted some chocolate. We ended up getting the peanut butter pie and la brea tarpit (dark chocolate creme brulee). Separately, delicious. Mix them together, out of the world. Overall, it was incredible and we will be eating here again. Great food, amazing service and quiet setting.

    (5)

  • Sarah H.

    I'm a huge fan of the Black Sheep. Everything is so fresh! I love their seasonal soups. The cold Mellon is my favorite by far. It was cool and refreshing with just a hint of herbs. The "Battleship" sub sandwiches are comfort food deluxe!! The bread is the best I've ever had. It's crispy on the outside and soft in the middle like perfect bread should be. I've had several, and they are great! All their food has a perfect balance of flavors. Their breakfast is awesome too, but come hungry. You won't have to eat anything else all day! They are also very aware of food trends and dietary needs. They have vegan and vegetarian selections, and the staff is knowledgeable about gluten. If they offered a gluten free battleship I'd have to move next door. The staff is top notch and take the place to a new level. Eat here, you'll love it.

    (5)

  • Matthew M.

    First time eating here and I liked it. It is a bit small on the inside but it works, it has a nice homey feel to it. I ate the USS Roanoke and it was quite delicious. Had to get the half though because two feet is too much for me.

    (4)

  • brian s.

    Best comfort food for the money bar none.

    (5)

  • Titania B.

    Had the Jerk sub. It was amazing and the taste was authentic for jerk. The place is small great for a quite lunch date or earlier dinner.

    (5)

  • Claire F.

    All of our dishes were exceptional. Wish we lived closer so I could make this a regular stop.

    (5)

  • DS M.

    Between hearing about it from VCU alums and seeing it featured on various 'best of' type programs, Black Sheep was incredibly underwhelming. You really get the sense they feel entitled enough not to try too hard, something I've witnessed countless times eating in New York. The place has an elaborate (confusing, complicated) menu so my girlfriend and I took a few minutes to look it over. After not being ready to order on the waitress' first lap, she seemed to punish up by having us wait about 10 mins before coming back around. Restaurant was less than half full ATT, BTW. Only seeing things like brussel sprouts and greens listed as 'sides,' we asked the waitress specifically if they had 'fries, mac-n-cheese or chips' to go with the sandwichs. Not even bothering to answer us, she grabs a menu off the table and flips it open to the sides section, stating: 'We have sides.' No, you don't. We then ordered two half portions of their well known sandwichs. I won't even bother trying to remember their convoluted names but one was jerk chicken and the other braised pork. Neither of us cared for either one. Rather than going simple and tasty, they've tried to cram so much nonsense onto a sandwich to reinvent the wheel. I don't like picking large slices of canned peaches out of a chicken sandwich. Both sandwiches were over-spiced and salted. Only ate about half. Just not a great experience overall. We actually hit a Burger King afterwards.

    (2)

  • Catherine A.

    Very good quality food! The sandwiches are the reason to go, but be warned they are pretty big.

    (4)

  • Timmy T.

    Even though I've only been here a couple of times, this restaurant is in my top 5 restaurants in all of RVA. I just wish it was in a better location and had more seating! Obviously went here because it was featured on man vs. food and I had to try it for myself. Although I didn't try any of their battleships, I have had the shrimp skewers and their chicken dumplings (which I highly recommend and can be split between two people!) The flavors were excellent and the execution on each dish had a lot of finesse. I just love the flavors of this place and I need to go back soon. The prices are a tad bit high for me; around 10 to 15 bucks per entree/dish. I need to come back soon though cause I think their menu is seasonal and can't wait to see what they have for this summer! p.s.- their peanut butter pie is HEAVENLY

    (5)

  • Christopher S.

    A must dine at place, the combinations are delightful and a full out pleasant assault on the taste buds. Can take a bit to get a seat, small venue.

    (4)

  • Kristen H.

    I came here for brunch after hearing so much about it. The wait is pretty much inevitable, and there's nowhere to wait inside so you wait out on the patio where they have picnic tables and serve alcohol. When it's cold outside, this is definitely the last place you want to be, even for 5 minutes. The wait for small parties isn't bad at all, but this isn't the place to bring parties larger than 2 people because it causes a significantly longer wait. I had the Barn and Bay sandwich (crab and egg with country ham), and it was tasty with just a slight bit of saltiness, but it didn't quite seem balanced to me, and it had tons of shell in it. The flavor just wasn't quite balanced though...it was missing some sort of contrast like some Sriracha sauce or a touch of some sort of mildly sweet fruit spread. My boyfriend had the green eggs and lamb, which I loved! The portion was a bit small, but the flavor was perfect with lots of herbs. The lamb sausage was great--not much fat and no strong, game-y flavor. I actually didn't order this because I was afraid it would taste strong, but not at all. I'd order this over my sandwich in a heartbeat. A huge downside for me was that none of the plates were a complete meal. Everything was a la carte. Another important note is that the restaurant capacity is very small, like about 30 people so, again, this is not for larger parties.

    (4)

  • Mike E.

    The Black Sheep was featured on Man vs. Food. Being a fan of small, Mom and Pop, unique restaurants, my trip to The Black Sheep was very enjoyable. I love their unique menu items, with big sandwiches stuffed with a creative mix of ingredients. Although their sub style sandwiches are the stars of the menu, The Black Sheep is no ordinary sub shop. All the sandwiches on the menu are named after civil war battleships. I decided to order the USS Brooklyn, which is the sandwich that was featured on Man vs. Food. The USS Brooklyn is a toasted baguette stuffed with peach chutney, jerk chicken, slaw, and roasted banana ketchup. I had never even had peach chutney or banana ketchup prior to my trip to The Black Sheep, so I was excited to taste the unique combination. The toasted baguette was fresh and tasty, and the ingredients inside combined to make one of the most interesting tasting sandwiches that I've ever had. There was a ton of sweet mixed in with a little bit of spice and plenty of crunch. Very good sandwich and probably one of the best I've had. This combination of great tasting food on a very unique menu gives The Black Sheep a five star rating.

    (5)

  • C L.

    One of the few places in town that you can always count on. Barn and Bay is my fav sandwich!

    (5)

  • Mustabeen A.

    Absolutely love this place! Its nice and cozy and they have quality food! Their best sub is the SS Sultana. Go there with another person as their subs are huge and you will have to split it. Getting half a sub gets to be a bit pricey. If you are in richmond, go here!

    (5)

  • Claudia S.

    We have been looking forward to the food since we saw it on television. The food was tasty and played with different flavors. We live a few miles away and I think they could tell we weren't local and our service was complete crap. We were a table of 5 and we were treated as a bother rather than guests. So dress hipster and keep your party size to 2-3 people.

    (2)

  • Evan G.

    Hands down the best sub I've ever had.. I had been eyeing this place for awhile and decided that today was going to be the day I tried it because I was starving... I called to place an order with 2 subs in mind and couldn't decide so I asked the gentleman that answered the phone his choice between the 2, he was very politically correct with the answer and was careful not to bash one or the other just let me know if I was in the mood for spice to try the USS Brooklyn! So that's what I did. The sandwich itself was simply delicious, chicken cooked to perfection, perfect amount of spice and excellent balance of sweet spice and savory all in between one awesome baguette! There is NOT one single complaint about the food or the service I received! My issue and the only reason I couldn't go 5 stars is because of parking, along with the overwhelming presence of those wonderful meter maids! I literally round around for 10 mins looking for a spot to park before I got so frustrated that I had to actually ask a maid to have some consideration and allow me to run in and grab my sub that was probably at this point luke warm, she hesitated but then said yes.. So that being said the next time I order lunch I will take someone with to drive around the block while I run in so I can actually eat my sub when it's warm back at the office, but other than that this place rocks!!

    (4)

  • Gabriel S.

    Owney's Bottomline: Great food, shaddy area, odd service, but DEFINITELY worth going out of your way to get to. 4.5 Stars! What I ordered: 1) Roasted Beets - a fantastic and light appetizer that features olive oil and basil covered beets. Delicious and creative. 2) USS Wabash - O M G ! Two feet of fresh creativity that I unexpectedly devoured. I thought to myself, I'll just take home what I can't eat. I landed up eating the whole thing. The steak was delicious and well marinated and surprisingly this sandwich featured a lot of great greens and vegetables that helped lighten up the meal. I REALLY enjoyed this work of art and the best part was probably the bread. I dont know if they make it onsite or if they buy it locally, but it was a light, crispy and baked with care. I wish I ordered a second one to take home with me to DC. 3) Peanut Butter Pie - I really dont like peanut butter, but I decided to get a couple of slices to take home and give to my girlfriend. It's a great presentation for a pie and if you like peanut butter I would highly recommend it. Like I mentioned, im not a big PB fan and I thought was good, but my gf loves PB and she said it was the best PB dessert she's ever had. It's in a weird sort of run down neighborhood. It doesnt seem like a dangerous place, but just a little abandoned. I went in August, so maybe it's different when school is back in session. The restaurant itself sits in a building that looks like a house and I actually passed it twice before I saw it. So look out for it when you go. The services wasnt bad, it was just .... weird. Kind of quiet and squirrely servers, but always available and helpful in discussing the menu. Great place. Go there!

    (4)

  • Farhaad R.

    This place gets a lot of hype in my circle. Guys rave about this place because they serve something unique: oversized submarine sandwiches, cleverly named "battleships". The sandwiches are gourmet and often include ingredients such as pickled vegetables, pineapple, deliciously seasoned meat and cajun tartar sauce. But my complaint (in addition to the extremely long wait at this place) is that despite the huge sandwich, I'm left desiring more meat and less bread. The bread is tasty, but I'm the type of guy who buys a sandwich mostly for what's inside. I like my protein. And this place delivers on taste, not macronutrients. Gourmet sandwiches made with unique ingredients, on the pricier side.

    (4)

  • Stephen L.

    Pretty good sub...gigantic portions. A half-size is bigger than most subs you would get anywhere else. Food was good and the bread for the sub was really good. The décor and ambiance of the place is unique and is what makes this place more of an interesting stop in general...definitely worth a visit.

    (4)

  • Nicholas C.

    The Black Sheep is a place that I found through the travel channel and I am not going to lie the food is good. I intended to eat there but ended up taking it home, because there was a huge wait to get in and sit, and their "wait" when I went was a clipboard with a pencil on the door to write your own wait. The inside is very small, maybe no more than about 50-60 people can get in there. I decided to get the USS Brooklyn, as it was based around a Caribbean flavor and I love Caribbean. The banana flavoring with the jerk chicken was out of this world. I absolutely loved it, but if I go again, it will need to be during a slow time. With no outdoor seating and a small inside that inhibits the amount of customers they can serve, I can only give it a 4 star rating. Improving their wait area (outside) and their wait system will be a huge factor into attracting more people to stay and wait for their amazing food.

    (4)

  • Marlon R.

    uss brooklyn, ftw...

    (4)

  • Jamie D.

    Battleships, Battleships, Battleships. These aren't your typical submarines. I'm talking sammiches so massive they could feed a small army... and still have leftovers. These sammies are serious, and worth all the praise given to them. The cajun tartar sauce on the CSS Manassas adds a zip that totally makes the battleship worthy of any competitor. I'd put my money on it in the ring- or in the high seas. $12 for half a sammie and $18 for a full might sound steep, but trust. You get your money's worth when you actually see the amount of food a pretty penny gets you. As others have warned, you can often bet on waiting for a table, so build in a bit of extra time if you can. I popped in at around 3:30PM on a recent Thursday and at least half the tables were occupied, despite this being an off-time for dining. Take-out's always a good option if you're in a rush (or want a quick grab-and-go lunch), but you do lose out on the ambiance that contributes to making this spot such a popular choice.

    (4)

  • Micah C.

    Every time I go I order way too much food and don't have room. Portions are awesome and everything is delicious! Try the battleships!

    (4)

  • Alex A.

    I've always wondered which restaurant would ultimately convince me to quit my lurking and finally write a Yelp review. Black Sheep gets the honors. As a restaurant-goer I'm a fairly food-focused guy, which is to say I usually couldn't care less about service as long as the grub is top notch. And Black Sheep does have some pretty solid grub. (They were on TV, didn't you hear?) I come to Richmond occasionally for work, and I've always made a point to stop by for one of their battleships, which are creative, interesting, quite yummy sandwiches. But I've gotta one-star the place after my last experience there, when I was essentially goaded into a fight with the obnoxious hostess (black hair with bangs, glasses, tattoos she'll later regret) over my AUDACIOUS request to have my to-go sandwich cut in half. That's right. They sell huge-ass sandwiches, but if you order one to go, they'll refuse to cut it for you (and chew you out to boot). Why, you might ask? Well, apparently it's because they sell a "high volume" of sandwiches, and "it's harder to wrap them when they're cut." But hmmm, they also sell "half battleships" for what amounts to a $6 markup. Six bucks and a steaming pile of attitude to cut a sandwich in half? I think not, and will be taking my business to one of the million other sandwich joints in the world. Here's a fun game, which I've been playing lately: call Black Sheep and order a battleship, but cut in half. There's no seeing how this call might end up, but you can be fairly sure you won't get a halved battleship, since, you know, that's asking a lot.

    (1)

  • Lynda C.

    omg.... LOve this place.. The food is really good!!!! will be back, again, and again, and again!!! Battleships sandwiches to die for!! the bread is fresh and the ingredients are top quality. The sandwiches are so big and hearty!!! all named after battleships!! I had the USS Manassas... the fried rainbow trout was so good... enought to feed 2 people!!!

    (4)

  • Kim K.

    Kiiiinda overrated food-wise. The service, decor, staff, ambiance were all awesome though. The massive sandwiches are just that, massive. However I felt like they lacked in flavor. I hate when quality and novelty gets compromised for quantity. I got the bahn mi inspired sandwich and while it was good I felt that the eggplant mayo got lost, the pork was a little bland, and I was confused why they left the tofu on the sandwich after I ordered the pork version. The peanut butter pie is delicious - a must try.

    (3)

  • Angela K.

    Great stop off for brunch when traveling the 95. Super cute local restaurant in college area of Richmond. Brunch is eclectic and excellent. Local art on the walls. My choice was a frittata with spinach, potatoes, and pesto with Lamb sausage called Green eggs and Lamb.

    (5)

  • James M.

    Awesome breakfast

    (5)

  • Rene D.

    Well I didn't feel like going out .. Feeling a Lil pewney today. But this joint made me feel much better. Started out with a Bloody Mary. Such spice burned those germs rite outta my throat ( or maybe the alcohol ) t Hee. The USS Brooklyn half was also spicy but soooo fabuloso. Navy bean with ham soup with a hint of cinnamon or nutmeg was also great and I loved the green onion garnish! Peanut butter pie n banana pudding with the lady fingers oh my.. I think tomorrow coming back for breakfast on Sunday. Warning be hungry. Ok it's Sunday on Easter and we r here again. Had to since we were leaving today. I had the special omlet, ricotta, asparagus, mushroom! Oh my!! My huney had Crawfish Étouffée over fresh biscuits ...oh my aaaagain!! We traded bites back n forth. This place is not cheap but everything is cooked to order which I love. Thanx loads for the fabulous food and see u again when we are in Richmond.

    (5)

  • Sdm B.

    The food is amazing the serves is on point and i can't wait to go back. I would get there early because the wait can be quite long, but 100% worth it

    (5)

  • Jonah P.

    Have only tried 2 sandwiches, which come in half (big enough for 1) and whole (big enough for 2) sizes. $13-14 per person sounds like a lot for sandwiches, but the quality of the ingredients make it worth every penny. Parking can be a challenge, and even weekday lunch time can draw a crowd.

    (4)

  • Brian K.

    Huge portions. Quick service. Their menu will have you asking yourself "How can you combine this with that on a sub and make it taste good?" But trust me...everything they have is delicious. I've had their take out dozens of times but have yet to dine in. Keep it up Black Sheep.

    (4)

  • Sonia H.

    My Fiance and I were there a few weeks ago and the place itself was very cozy & hip. I had a Sub and he had the Pork Roulade. They were both AMAZING! They are generous with their portions. They also played some great music which is always a plus for me. We were so glad to have found them & we are looking forward to going there again this week!

    (4)

  • Cruel U.

    This was one of the worst experiences I've had at a restaurant in Richmond. After sampling some of the dishes, everyone at my table became violently ill. Our server was struck with a mild case of amnesia, forgetting our drink order immediately after taking it. The wait for our food was only surpassed by the wait for a table, which on a slow night seemed inexcusable. And the food was peppered with spice in an attempt to disguise a level of culinary talent found only at the finest of Waffle Houses.

    (1)

  • Chris L.

    Perhaps the best meal I have had this year, and it was breakfast. I had the Bayou Breakfast, an odd collection of seemingly disparate components. Somehow the chef pulls them together so it feels like they should never be apart. My wife had the Duck Quesadilla, and again things that probably should not go together melt in your mouth. Somewhat expensive but large portions and outstanding flavor make it well worth the price.

    (5)

  • Liz C.

    The bf and I went to The Black Sheep because we heard it was a must try in Richmond. We got two subs to share: the USS Brooklyn and the USS Congress. The Congress was the clear winner to me but the bf liked certain aspects of both. The pork with the pineapple in the Congress just did it for me. Plus I love me some pickled veggies. I had high hopes for the Brooklyn but I think the banana ketchup and chutney were strange. I didn't really like all the flavors competing - sweet, savory, salty. Plus, the shredded cabbage seemed boring compared to the pickled cabbage salad in the Congress. I wish I lived closer to The Black Sheep so I could try their other subs and their brunch items as well. They have some pretty creative dishes and it's clear they care about the food they're putting out.

    (4)

  • Marissa M.

    Yep this place it A-OK. The food is good, like really good sandwiches. They were on TV blah blah blah because their sandwiches are unique and good. That was a bunch of years ago (3+?) so I think its time for them to change their lunch/ brunch menu a little. From what I can tell their dinner menu is bangin and diverse and always changing, but what about those of us who can't got to dinner? Another thing that is a little irritating is that they refuse to seat you until your party is all present. Normally I wouldn't care about this at all but there isn't really a place to wait inside without hovering over someones table AND they don't offer parking (which is often near impossible to find on busy weekend) to facilitate customers being present in a timely manner- I think its kind of nazi-ish and weird. I am not going to stand behind my 3 star rating till I have dinner there a few times but every time I eat brunch there is been the same (or exceptionally similar) fare for the past few years....sigh.

    (3)

  • Ken T.

    Went with a couple friends had the... brooklyn - 1 star. jerk season was too strong sultana - 2.5 star. taste like a gyro was good congress - 2.5 star. taste like a vietnamese banh mi (but 2x the price) pot roast - 3 star. beef was tender, good overall flavor, but a little too salty nutella pound cake - 4 star. not too sweet, best part of the meal I believe they are overrated. Nothing really special asides from the monstrous size of the battleships. Most of the dishes were overly salted, not unbearable, just too much for my taste. They were not accommodating when my friend asked for mashed potatoes instead of grits. Mainly tried this place because of Man Vs Food and the good yelp reviews, I definitely would rather try other places instead of spending money here again.

    (3)

  • Alice C.

    Good service, decent prices. This was featured on Man vs. Food so the sandwiches are huge. It's a smaller place, but if you come for brunch on a nice day you can sit out back and enjoy a few drinks while you wait. Our group had the mussels, lamb and tried some of the battleships, which were delicious. I've also been here for brunch, which is not bad. Go with what they are known for (the battleships). The quality of ingredients/meat and presentation are great for those. The mussels were good. But the lamb and other dishes are similar to what you would get elsewhere.

    (4)

  • Liz J.

    On my second visit, I had one of their salads, and it was amazing. Yes, a salad was amazing. Mint, prosciutto, peas - every bite was a wonderful burst of flavor. The battleships may be their claim to fame, but don't ignore the other items on the menu!

    (4)

  • Marc S.

    This is one of those places that I am sure that my review, whether good or bad, really won't make a difference to those that have read the reviews, seen the TV shows, or probably have eaten the food before. But allow me to weigh in...this is as close to a Park Slope joint in Richmond as I have been to. The smell hits you as you round the corner, and then you see the patiently waiting masses outside. No bar inside, no lounge...The dining area is as big as my living room, with approximately a dozen tables of varying sizes, most big enough to accommodate a group of four or five, but if you are a large group, forget it unless you rent the place out or go with at least an hour to wait outside. And located about a block away from the VCU Bookstore and the Siegel Center, I guess you could put your name down, disappear for a half hour and come back without missing a beat. And you will wait...we went off peak, we waited, we went for lunch, we waited, we went for dinner, we waited. You are almost waiting for them to annex the townhouse next door before you go back. But I digress...the important question is...IS THE FOOD WORTH THE WAIT? The answer is yes. The food is fresh, delicious, and, this is the most important part, unique. Yes, their signature food item consists of sandwiches basically, so what's the big deal? The deal is in the details, like putting granny smith apples with chicken livers and slaw-er-shredded cabbage. Peach chutney and banana ketchup with blackened chicken. And let's not forget the bread, crisp french baguette that is crusty but enjoyably chewable, and a fine compliment to the ingredients. We ordered four half-battleships for four people, way too much food, but the fun was in the sampling. If two or more want the same sandwich, certainly get the whole boat. But plan on taking some home, especially if you sample one of their ridiculously creative desserts. The wait notwithstanding, this is the place to take an out-of-towner who may doubt Richmond's pedigree as a foodie destination. So why the four stars instead of five? Well, there needs to be some urgency among the serving staff and the guests to eat and not linger, and there is none. You wanna sit in the window and stare at the cold hungry masses yearning to eat a battleship? Go right ahead...no one will stop you. The food takes a while understandably as it is fresh as fresh gets, but once the food is wrapped, the drinks finished, the desserts sampled, the coffee sipped, and the stares from the waiting throng beginning to turn to scowls, get me my damn check just a WEE bit faster, thanks. I don't fault anyone for wanting to enjoy their dinner but folks, lets give at least half a thought to those that are waiting, and expedite the paying process a bit. A small bit of concern goes a long way. The Black Sheep is all you've heard about, but be prepared to press your face up against the glass and be an outsider looking in. At least for a little while. Or call the takeout angel and bring your battleships home! Yes, they taste just as good, and you can avoid uncomfortable stares and frostbitten toes.

    (4)

  • Kristen B.

    I don't know what else qualifies 5 stars than excellent service, fantastic food, and a great atmosphere. This place is definitely a hipster hangout and has that sort of look. With a casual hipster-chic feel The Black Sheep serves up some of the best sandwiches anywhere in the US. I've experienced the USS Virginia (better like liver), Sultana, and Congress and loved them all. Each sandwich is completely unique and if you order the full size you better share or expect days of leftovers. If you want casual, delicious, and friendly this is your place.

    (5)

  • Bennett J.

    I went to the Blacksheep for a friend's birthday and it did not disappoint. I had gotten a battleship to-go before but they definitely taste better when you sit down. In a group of 6 we split 3 sandwiches and everyone left full and satisfied. We had the Roanoke, Congress, and Brooklyn and each one tasted better than the last. The Congress might be my favorite because I love bbq, and the pork they use tastes so fresh and authentic that you can't go wrong. The Brooklyn was a lot spicier than I was expecting but it was actually a really good flavor for the chicken. All of the sandwiches are served on a amazing french bread that is overflowing with ingredients when they bring it out to you. Every time I see one brought out I'm still surprised by how massive they are, and it definitely makes them worth every dollar. The service was also good, and the decor makes the Blacksheep a staple of Richmond culture. Definitely worth a trip if you've never been.

    (4)

  • Meredith B.

    Cons first- This place is a proverbial hole in the wall- it's tiny, cramped, eternally crowded and, perforce, rather on the loud side. The wait for tables is often prohibitive and if the weather is poor... well you're stuck in it til your name is called, you certainly can't wait in your car- that's probably three blocks away. There's certainly nowhere to wait inside, there's barely enough place to sit. On the other hand... I like holes in the wall. I'd never really heard about the place the first time I went, not from TV or whatever else, I just needed a place to have a nice family lunch and the menu looked good. I'd grabbed a little paper menu during Broad Appetit that had been lingering on the kitchen island for a year or two and so we headed over. As has been mentioned before the staff is generally being rushed off their feet, though they really -do- try to be sweet and attentive, they don't have time necessarily to explain every single menu item in detail. There's generally some negotiation between the members of whatever group I'm with so no one orders the same thing and we share around bites of... Well... actually we never end up ordering anything but the battleships, to be honest. Most of the time we'll order full sized ones- they make the final tab a little high for lunch, but everyone goes home with a spare meal or two, so it's not as bad as it seems at first glance. Everything has been delicious so far, though once in a while they go a bit overboard with the dressing and the bread can be a tad soggy, if no less nommable. Ultimately? This is not a place to go if you want a light lunch or you're in a hurry. This is somewhere to go when you have the time, the appetite and you can take your leftovers home and put them in a fridge.

    (4)

  • Deborah E.

    Food and atmosphere is great! Don't miss the opportunity to have a unique and enjoyable experience in Richmond.

    (5)

  • Lady L.

    Service was great. Crazy sized sub was okay.. a bit spendy. Very cool atmosphere. Had a great vibe to it. Will have to come back to try something else....

    (3)

  • Hadi M.

    One of the best restaurants in RVA! Highly recommend taking guests or a date there! Amazing food and good service as well!

    (5)

  • Mimi C.

    I got the USS Wabash, and he got the USS Sultana. The USS Wabash was delicious. I got the half size, and saved the rest for later. It was a nice treat later. We got our sandwiches to go, because we didn't want to wait an hour for a table, but it was a bit challenging eating such large sandwiches on the go. The staff were super nice trying to get around us while we were standing inside their tiny restaurant deciding on our order. Sad they're so tiny...the brunch items looked so tempting.

    (4)

  • Johanna A.

    So I had vaguely heard about this place because it was on the Food Network, but I'd never seen or had eaten there before. My boyfriend was really excited to have me try eating here this past weekend and I'm glad he did. So first things first, the restaurant itself is pretty tiny, but super charming. They played music from Bon Iver, The Temper Trap, and City and Colour which are some of my favorites so I fell in love. Service was pretty good, nothing amazing, but our server did take care of us. The food though is the main attraction, and rightly so. These subs are huge! But they're so amazing! Nothing like subway or quiznos. We ordered and shared the full sub with lemon pepper steak and salad vinaigrette and it was gone in minutes. It's a great place to go with a very small group of friends to just eat and kick back. Next time in town, I'll probably be passing by again.

    (5)

  • Andrew P.

    I will do another review when I come back for brunch. I tried to go Saturday and it took almost two hours to get in which is ridiculous. They told my party of 3 it would be 40 minutes and boy were they wrong. One annoying this is they did not tell us they have an outdoor bar that we could wait in. As soon as we thought we were getting close in line the host kept running around back and pulling people from some magic area. So we finally went to see where all the people were coming from and we found a bar. It would have made our wait much better. So by the time we were sat we were too late for lunch so we got the battleships. Each of us got a large which was dumb. There is way too much food. The jerk chicken was good but spicy, the lamb was super rich and the grilled meat was just OK. With two drinks each, 3 sides and 3 sandwiches our bill was $140. That is ridiculous for a lunch that is a sandwich. I will come back one more time for the brunch and if its good I will increase the rating. Otherwise I say no worth the hype.

    (2)

  • Isis H.

    Seriously amazing food, worth the 30 minute wait.

    (5)

  • Trinh C.

    I was thoroughly impressed with this place. My boyfriend and I stopped here on our way back to DC. We heard the hype on Man vs. Food and wanted to try it. I wasn't too excited about going as I'm not a huge sub fan. I was blown away by the subs! I got the small Manassas and my man got the Virginia as a salad. Both were AMAZING. The French baguette was delish. I hate most subs/sandwiches because the bread is usually crap. The bread here is to die for. These subs are gourmet sandwiches. The flavors are out of this world. The Bloody Marys here are fantastic as well! They were so great that I had two! This place has made me change my mind about sandwiches. I just wished this was closer to DC! Definitely will hit this up again any chance I get.

    (5)

  • Ganesh S.

    Hands-down my favorite chow spot in richmond. Amazing and unique food that you cannot get anywhere else. You can tell that a lot of time and care has gone into creating their menu, and quite frankly you cannot go wrong no matter what you pick. Great ambience and environment as well, definitely an infallible date spot in the 804.

    (5)

  • Lisa R.

    This place was good, but not the great I wanted it to be. When I went I wasn't in the mood for a sandwich. Maybe that was my first mistake. I had the quail for an appetizer which was pretty delicious. It's an appetizer, but for someone with a smaller stomach, it's enough for a meal. Kind of tasted like chicken noodle soup in a little bird. Also ate the pot roast, which was good, but kind of bland. I figured that maybe it was just my meal, but I tried my friends chicken and dumplings and it was equally bland. I kind of like quirky meals, but my friends are less adventurous. "I'm looking at the menu, and I see something normal, then suddenly there is a strange ingredient, I don't know what to eat... What's a banana ketchup?".

    (3)

  • Kevin T.

    On a recent visit we arrived prior to opening and the staff was kind enough to let us sit inside with our new born until they opened. The sausage biscuits and gravy continues to be my favorite menu item. It's a perfect dish. A new item I recently tried was the yogurt, candied sweet potato and granola. It was a nice light compliment to the filling biscuits and gravy.

    (5)

  • Caitlin S.

    We came here for brunch and it was great!! I had a side of grits and a side of greek yogurt with fruit, both were incredible. Four stars because of the long wait and because I was given a dirty coffee mug, the food made up for it.

    (4)

  • Burton P.

    For brunch, if you haven't tried the duck quesadilla it is one of the best meals I've ever had - not exaggerating. The bayou breakfast is also another classic - crawfish, eggs, andouille sausage and grits. Overall, a little pricey but well worth it, one of the must-visit places in RVA.

    (5)

  • Alan H.

    When I first arrived on the dining scene in Richmond, I stumbled upon The Black Sheep one Sunday morning as a break from studying. Finding the restaurant was a challenge, and I passed the place twice before actually finding it. As I entered the doors, the decor was really unique and looked like it belonged in Rva. This might sound funny but I love all of the different salt and pepper shakers here. The venue is pretty small so be prepared to wait if you go during peak dining hours. Onto the food. The brunch food was good. Biscuits and gravy and a croissant french toast were good. After Man vs. Food featured this spot on tv, I decided to try the one and only Brooklyn Battleship. A perfect blend of spicy and sweet, jerk chicken balanced out with a mango chutney is music to my lips! I will never forget the first bite because it is something I have struggled to find consistency with during my following visits. The other times I ordered this sandwich, it was either too spicy or too sweet, leaving me a sense of longing for that first experience that feels so distant now. What once was a "hidden gem" of Richmond is a very popular spot now. The prices deter me sometimes and I hope one day I can experience the Brooklyn like that very first bite.

    (4)

  • Daniel W.

    Best brunch in Richmond! I had the Bayou Breakfast and it was amazing. The breading on the catfish and the spice of the sausage was perfect. I highly recommend this spot! Also, the music was spot on today with classic indie tunes!

    (5)

  • Diane B.

    BLUF We've been here twice now, once for a sit down breakfast and once for a drive by lunch. The food is good. It's worth a visit IF you're in the neighborhood AND don't mind the wait. The good. -Colossally, solid subs. They don't call them battleships for nothing. I'll have mine full please. We've had the Wabash, Congress, and Saltana, each fabulous in it's own right. My favorite was the Saltana - all the goodness of a gyro, super sized. It's a little expensive but you'll be eating for days. -Brunch. It was tasty. We can for the subs but decided to try the breakfast fare and it did not disappoint. Had the French Toast and it was a unique take with croissant rather than the usual slabs of bread. (The swirls sure were pretty) -Decor. It's hippie. hipster chic with an ecclectic collection of wannabe artists from the VCU School of Arts. It's actually quite cool and the blend somehow works well together. What's not to love about their -Eco conscious. They appear to use recycled mugs for serving the coffee, as if they bought them at the second hand stores that abound. Nice times two. The bad. -The service is SLOW. We sat in their outdoor waiting area for what felt like an eternity to tiny, grumbling tummies. Thank the Master above that our visit was during the summer and not winter, as some poor souls have reported below. -The place is small, located in a converted townhouse in the historic footprint of Richmond (what isn't, besides VCU's ever expanding grip upon the city). If you're looking for a sit down meal, be prepared to wait a while. Recommendation: Get your chow to go.

    (3)

  • Emily D.

    OK

    (3)

  • Nick D.

    Awesome! Black sheep is what I expect at a southern joint. On my first trip I had an open faced turkey sandwich. It looks like they have since changed the menu because I don't see it anymore. THis is good news and bad news; good news because it was covered in a mornay sauce which hardens in your arteries almost instantly (its basically a thick, creamy, cheesy gravy type sauce if you don't know what that is-I didn't before I had it either); bad news because it was so good. I was ready for a nap after that meal. On 2 subsequent trips, I had breakfast dishes. First, the huevos which were really good, then the rebel pot roast hash. My advice, GET THE REBEL POT ROAST HASH. This stuff was awesome. The meat was so tender and delicious, and with the over-easy egg running into it, the dish became sublime. I've seen their sandwiches come out and they are huge, although none of the choices ever appealed to me (kind of a sandwich snob anyway). But man is that breakfast stuff good. Definitely a favorite stop.

    (5)

  • Patrick C.

    After helping a friend move into his new apartment in Richmond, he decided to treat another friend and I to dinner at The Black Sheep. We all decided that we were going to be way cool and get the full sized, two and a half foot "Battleships." I went with the USS Lafayette. The description just sounded so good to me. Marinated artichoke hearts, spiced shrimp & green olive tapenade tossed with chopped romaine , tomatoes, sherry vinaigrette, loaded into a toasted french baguette, served cold. It was a good thing it was served cold, because I definitely had leftovers the next day for breakfast and lunch. What made the sandwiches so good, was the quality of ingredients. This was definitely a step far beyond a Subway or Jimmy John's. The atmosphere of this place was pretty chill. It was a place where 20 somethings could easily dine next to the older set. Whenever I get to Richmond again, I plan on going to this place for sure.

    (4)

  • Gabriel M.

    The different flavors here are just amazing. We split 5 sub halves (one half is about a foot long) between 3 people. Good beer list, too.

    (5)

  • Alex G.

    USS Lafayette is the winner. So is the USS Congress. Their sandwich fleet is phenomenal. A must have stop if you are in Richmond.

    (5)

  • Freddie G.

    Been here lunch and had the chicken livers sub. Huge but delicious. Worth the wait.

    (4)

  • Jason S.

    Made a stop on the road trip and both me and my friend were extremely pleased. I ordered the Sultana - as I'm sure you know, all of the sandwiches are massive and a "half" is about a foot long - and I didn't need to eat anything for the rest of the day. (Although we also split a slice of the peanut butter pie, which is truly delicious). I also give the place credit for remaining funky and authentic - the artwork is eclectic, and the atmosphere is outstanding, with great music. They easily could have put signs and photos on the wall of their TV appearances, but there are none to be found - the food is so genuinely good that they do not need to brag about it by having Adam Richman's autograph on the wall. Minor complaints (and YMMV) - there was only one server and one helper on the floor and during a busy dinner service, they were a little slow and not as attentive as they might be at other times. (They were very friendly, and the place is very small, so this was only a matter of small degree compared to "five-star" service.) There were also a couple of annoying flies, but that's to be expected in Virginia in the summer, and overall the place is very clean. If you can find your way to Black Sheep, do so - unique sandwiches in a great setting.

    (4)

  • Clint C.

    Cool place I first saw on Travel Channel. Grabbed lunch here while I was in town for work. Went with the USS Wabash, very good. Thinly sliced steak marinated with lettuce tomatoes feta cheese and a light dressing. Kinda tasty like a greek salad with steak on a great french banquette. Good stuff.

    (4)

  • Brian W.

    So, I traveled to the Black Sheep after watching Man vs Food. I went there with high hopes also, but I was extremely disappointed in the service and bad attitude of the servers. After skipping Buz and Neds BBQ which is fantastic and recommended, I drove over to the Black Sheep with my wife and daughter. When we arrived, we were shocked by the lack of parking in the questionable neighborhood (numerous signs posted about removing valuables from vehicle) . Note, the restaurant is very small. We did not realize how small the restaurant is (equivalent to a small family room) until we went to the door and the host told us to wait outside. Next, the host eventually let us in and I told the host/gentleman that we have a to go order. He sat us at a table, and we waited for our server. Next, our server arrived (call her server #1) and I told her that I have a to go order. Server #1 was friendly and obviously new compared to the others. Five minutes later server #1 takes my order for the Brooklyn sandwich (Man vs Food) and the fingerling potato salad. Ten minutes after server #1 take my order, server #2 stops by our table. At this point, we have been sitting and waiting in the restaurant for about fifteen minutes. Server #2 informs us that tables are for people eating in the restaurant. I told server #2 that the host sat us here with the knowledge that it was a to go order and my family and I would rather wait for a our sandwich in the restaurant. Server #2 walks away in disgust, and we thought that was the end of it. Again, this is a small restaurant so everyone hears the conversation. My family and I were shocked and embarrassed by these people. Five minutes later and still no sandwich. However, now we receive another visit from the bully; she is server #3 with tattoos everywhere. Server #3 came with a stronger message to move to an outside location to wait for the to go order. This is unbelievable! As I am asking server #3 for my credit card back because I am ready to walk, my wife intervenes and explains how I had been looking forward to coming to this restaurant. Server #3 walks off with my credit card and more disgusted. This experience was completely unbelievable. The servers are very unprofessional, and obviously there is a communication problem between the host and servers. I do not recommend this place to anyone with a family, a to go order, and I would not visit at night. Ten minutes later, my sandwich finally arrives. Bottom line: Thus, my sandwich and potato salad took over 30 minutes to arrive. The sandwich is good, but not worth the hassle or safety associated with finding a parking space in the neighborhood. The experience was one of the worst and I live in the Northern Virginia/DC area. The fingerling potato salad is a complete waste of money (very small portion filled with mayo). It is possible that my potato salad was "special" since I did not move outside to the heat. :-) YMMV 06

    (1)

  • Thuy V.

    I need to come back to try out other things. Had brunch here and it was good. My dish reminded me of the "Mess" at Millies. I like the cozy atmosphere but not many tables here so I could see how there might be a wait if we came a little later.

    (4)

  • Holly P.

    This place was such a great find! It had been down a couple blocks from my apartment, tucked away on Marshall st, this whole time (2 months, but whatever) and I just discovered it. And what did I discover? SANDWICHES! But not just subs, they call them "battleships" because they are huge! I am a bread-lover, if you are not then this may not move you, but they actually cut open loaves of french bread, whole or half size, and stuff them! Of course, we ordered half-sizes, we are not beasts! But I did get to watch a whole size get delivered to a table, shared between two men, and they still had some to take home. And there are plenty of unique sandwiches to choose from if you are looking for a savory adventure :) The one I got "manassas" was just ok, but I am super stoked to go back and try another! Oh and the atmosphere was Richmond classic mom and pop eclectic. Hipster heaven! Best part of my experience was, surprisingly, dessert! We ordered the "tar pit" and this chocolate conglomeration of indescribable deliciousness had me making yummy noises after every bite!

    (4)

  • Andy N.

    Friendly staff. I had the USS Virginia (with chicken liver). Wasn't a fan of the combination they used. I felt the toppings took away from the liver. Maybe I expected too much from reading the other reviews and from it being on M v. F. It was a decent sandwich. Def not spectacular.

    (3)

  • Mike L.

    Blink and you could miss this place trying to find it. But The Black Sheep is without a doubt one of the best sandwich places to eat. Even though they are known for their "battleships", I believe everything on their menu is some of the finest food you can find in Richmond, without having to pay top dollar. I was in Richmond for a conference and my wife had a date night. Heard of this place before so trying to find it we actually drove past it! But once we were seated, we highly enjoyed the cozy little restaurant. My wife had a special, Scallop Bisque, which was absolutely amazing with large scallops with a very creamy, smooth and rich flavor. I got the USS Brooklyn. It was beautiful once I laid my eyes on it. Jerk chicken, banana ketchup, cabbage, and peach chutney...literally ranked in my top 3 sandwiches I've ever eaten. On top of everything, the prices for very reasonable. This place is definitely worth a stop anytime you're in the Richmond area.

    (5)

  • Rebecca R.

    Holy disappointment. After having read all the glorious reviews and, yes, seen it on Man v. Food I was so wanting to get to the Black Sheep. When I saw a Cuban Reuben on their menu I was totally sold (my two favorite sandwiches together? it sounded like heaven). The sides - potato salad and broccolini salad. First, I can't believe I paid extra for a couple of fingerling potatoes. Second, both were completely bland - as in pretty much no taste at all, just a weird congealed white sauce. The USS Congress - it wasn't not tasty, it just was nowhere near five, four or even three stars tasty. Nowhere near as flavorful as I would have expected given the glowing reviews. The Cuban Reuben - what the hell was that sausagey thing? My dogs didn't even want it. They managed to ruin what is supposed to be delicious in both sandwiches and it did not work for me at all. I did get the remainders to go, not sure why as they will probably just sit in my refrigerator and get soggy and gross until I finally give up and throw them away. So not worth the $26 plus tip.

    (2)

  • Jade S.

    The best chicken and dumplings I have ever had! Also, the subs are awesome and huge and can feed me for almost a week. Their food is always phenomenal. The only reason I have to give it only 4 stats is for 3 reasons. 1) the wait can be outrageous at times ( I'm talking like 2 hours) 2) When I went with one of my vegetarian friends she ordered some of the stuffed peppers that were supposed to be stuffed with white beans but ended up being stuffed with chorizo, needless to say she was not very happy. 3) a few times when I have been here there have been so many flies that you couldn't even enjoy your meal. My suggestion, order your food for pick up and you won't be disappointed, just be cautious with menu items if you have dietary restrictions.

    (4)

  • Hj W.

    I first went to the Black Sheep when it first opened in 2008 and was blown away by their CSS Virginia (giant sandwich with fried chicken livers, cabbage, granny smith apples, and remoulade on baguette). It was for $7. Then it really took off. And then I got really disappointed. One time, the sandwich portion was literally half of what I was used to. Or it was all bread and no meat. Then they doubled their prices to $13 (now $15). Service remains good, if markedly improved since I was last there in 2009. It can get busy in there but there is no longer a sense of being overwhelmed like back in the day. While their prices have doubled, their sandwiches have also become a little bigger, at least if my memory serves, which helps offset the hefty markup. The Black Sheep, with its eclectic menu and exciting combinations of ingredients is still a very good restaurant, but it is no longer my absolute favorite. Having seen it grow up from a fairly empty establishment to a booming can't-find-seats-for-half-an-hour restaurant and many of the menu changes from the past, it is almost a problem of comparing the Black Sheep to itself and being disappointed by it. They also got rid of their profiteroles, pickled vegetables, and deviled eggs. I don't know if they're always off the menu or rotating, but they haven't been seen on my end for some time. Last time I was here, I swore up and down I'll never come back because the Black Sheep totally blew out of its initial price point, which was nothing short of extraordinary. But okay. I can see myself coming back from time to time. Just not a must-eat restaurant in Richmond.

    (4)

  • Keith S.

    Baa baa black sheep have you ever heard? Yeah we didn't either, but I'm glad we did. The setup is a little unusual, but it seems to work well.. read more here: bougiefood.com/?p=419

    (4)

  • Ruby S.

    Favorite brunch. Best Bloody Marys.

    (5)

  • Tania M.

    Best sandwich/subs in town! Off the path a bit but please go and find it! It's absolutely worth it!

    (5)

  • Jason T.

    It's been a long time since I've come back to Richmond for a visit and had a meal out that didn't want to make me punch someone and get back on a plane immediately. Last night, we rolled in soaked after running in a downpour over from having a pint at Empire. Before we left the restaurant I was posting pictures of my food and adding captions like "I think I'm in love with Richmond again," no bullshit. The crawfish etouffee over parmesan biscuit was heavenly and even had a super dark rue. Rich, dark and done just right, the combination of the flavors of dark rue, parm and biscuit was a risky move, one that paid dividends. The risk of flavor profiles in the fried chicken livers with sliced granny smith apples in the CSS Virginia paid off like beating an old debutante for her purse on Monument Ave. That sandwich is going to haunt my damn dreams. Also had a half USS Congress, sweet, smokey and spicy pulled chicken and a perfect vinegar rough slaw made me wanna take that back to Brooklyn with me. Two thumbs up Black Sheep, two thumbs up. If this were in Brooklyn or San Francisco, where I live, I'd eat there weekly. I'm going to go back for brunch before I leave, cause that menu looks even better. If Richmond only had 50 more places like this and a small rock venue that actually had touring talent 5 nights a week, I might move back someday!

    (5)

  • Tony H.

    Great sandwiches! It deserves the raves it is getting. A bit small and tight. This is going to be one of our best restaurants in the future, excellent now!

    (4)

  • Allison C.

    as if anyone needed another great review for this place... my friend and i decided to get a sub to-go. i had been reading about the uss wyoming and been wanting o try it for some time. i read a so-so review of this one and was ready to be the best judge! it was awesome!!. the tofu was very flavorful and the eggplant 'mayo' was delightful and nothing like real mayo by the way. the only downside to this place is its relative exclusivity..due to its size.

    (5)

  • Lisa F.

    Loved this place. Really nice to have a foodie destination in VCU's Monroe Park Campus. The food is excellent, service is good, atmosphere funky, overall a great place to eat a BIG sandwich. Would love to have more entrees without bread for those of us who are trying (to no avail) to reduce carbs, but really can't complain about anything. It's delightful!

    (5)

  • Rich A.

    Featured in Adam Richmond's National Sandwich competition, this place is really on a roll, well, actually a baguette. Was in town for a team bonding day and we ended up at the Black Sheep for lunch. Their signature sandwiches are called "battleships" because they are so friggin' big that you need to battle the room in your stomach to push these monsters into it. Had a small cup of Chicken noodle soup, and it was tomato based bouillion - wow, never imagine that you can mess with the chicken noodle and make it even tastier. Then, had a half a battleship, which is about 9-10" long, called the USS Congress, which despite the name was quite delicious. The battleship was chipotle roasted pork w/ a tomatillo bbq sauce, grilled pinapple - wow. I look forward to more team bonding days!

    (5)

  • Ram N.

    Wow! I didn't expect the food to be that good: amazing food, great service, great dessert. We are DEFINITELY coming back!

    (5)

  • Trish A.

    Do yourself a favor and try this place ASAP. The menu is creative but grounded in familiarity, topped off with a French-N'awlins twist. Actually, there are various cultural influences: dishes like the Shrimp Saganaki appetizer ($8) and Lamb Kebab entree ($14) can be found on the dinner menu. Prices are very reasonable, and the ingredient quality is top-notch (and local when possible). Although the place is known for its huge "Battleships" (imagine a sub on steroids that is also sprinkled with fairy dust, all made in a perfect fantasy land where edibles are magically delicious), I've heard great reviews for everything. I CANNOT wait to go again. And again... and again. I think I'll ask to go here for my birthday. And baby Jesus' birthday. I got the CSS Virginia ($9): "fried chicken livers served in toasted french baguette with shredded cabbage, green onions, granny smith apple, & remoulade sauce." Lemme tell you something. I've never tried chicken livers, nor have I had Louisiana-style remoulade... BUT I THINK I'M IN LOVE. The livers were breaded and fried to perfection: wonderfully crunchy on the outside, not greasy, and creamy on the inside. The remoulade was bursting with fresh lemon juice, zingy whole grain mustard and pure deliciousness. My cousin ordered the USS Cumberland ($9): "roasted eggplant & white bean spread, roasted red peppers, black olives, spinach & an herb cucumber tomato salad." I believe she enjoyed it very much. Both of us ended up "surrendering" after eating about 1/2 of the monstrosities and got the rest wrapped up to go. We split the La Brea Tarpit ($4) for dessert: "dark chocolate crème brûlée with animal crackers captured in the bruleed top." Pretty much the best crème brûlée I've ever had. The custard was cool and rich underneath the crackly brûlée, and the animal crackers complemented the whole thing with a buttery, crunchy bite. The desserts are made in-house, and all of them seem drool-worthy. Also, I've gotta mention that our server was attentive and made sure our dining experience was smooth. For the sake of your forlorn stomach, taste buds, and whole being, CHECK THIS PLACE OUT!

    (5)

  • Miguel R.

    Holy Torpedo Batman! Not being from here, all the little shops hidden among the "Ghetto" at first made me a little hesitant to come here. But what a great little place. I walk in, after doing a dozen U turns from all the one-ways, and trying to find parking - I walk in to a very empty little place. Good for you i'm starving...... bad for me, they know how to feed a man! I ordered a nice beer, and the "U.S.S. Congress" Battleship..... BIG MISTAKE! nay, not their fault - but my own.... (should have gotten half) YOU SHOULD ONLY GET A HALF! This things is, humammoth!! (I made that word up, feel free to use it) An entire loaf of French bread comes out - and my eyes, and stomach, and soul sink in humility . No way in hell can i finish this thing - not even going to try. Delicious sub. Great tasting local beer, priced just right - and great service. a must stop!!

    (4)

  • Christine R.

    I bookmarked Black Sheep after seeing it on M Vs. Food and since me and SO were on a Civil War themed trip, we thought getting a famous battleship sandwich would be fun. We went there for lunch, and were told to sit wherever we wanted, so we got a seat by the window. The restaurant itself is airy and fun and cozy, filled with lots of art and fun vintage salt and pepper shakers and the like. They carry cheerwine and nehri sodas which I discovered last time I was down south, so I opted for the former. SO got iced tea. My original idea of getting a battleship sandwich was quickly thwarted when I saw how big they were. I was hungry, but not that hungry and we weren't in a situation that I could bring it home with me if I didn't finish it. I considered getting it over a bed of lettuce, but I thought I better pass if i'm not going to go big. After some hard thinking, I decided on their bologna sandwich, which was grilled bread, mozzerella, mortadella, and pesto. SO got the salmon burger. I got the brussel sprouts on the side and he got the potato salad. Our food took a while to come out, which kind of surprised me because the restaurant wasn't very crowded or busy. It finally came out, and we ate it but I just didn't like it from the start. The brussel sprouts were very greasy and even though it was tossed with figs- something I liked and ample bacon, the sprouts were slick and oily tasting. My sandwich was this weird consistency that I couldn't pin point, but I didn't like it. SO's salmon burger had a weird texture and his potato salad consisted of large pieces of fingerling potatoes, touched only with whatever mayo blend they used. After our disappointing lunch, we decided to skip dessert (even though I heard good thigns about their banana pudding). My stomach was off the rest of the day. The high point was the Cheerwine. I shoud have stuck to my guns and ordered the battleship, which looks like the better choice. If I find myself in Richmond again, I will have to do it!

    (2)

  • Adam P.

    Excellent sandwiches, very large, worth the wait.

    (5)

  • Maggie N.

    This place is good- like Subway with a twist. You got your foot long sub, except that's the small size and the large is even bigger! My sister ordered the USS Congress, which was like a sandwich on nice warm bread, filled with pork like from Chipotle. I got the USS Wabash which had a Greekish feel. Also really good. However... one sub probably would have been enough for both of us. We ended up taking home the leftovers, but by then the bread was pretty soggy. So I would be careful of that. I think that they might allow you to get half not on bread so that it doesn't get soggy if you don't finish it. But that's only if you're a lightweight like me.

    (5)

  • Susan S.

    I've been here four times, the service has been consistently great. As is the coffee and constant refills during brunch. My friends had the sausage and gravy and the pot roast hash and I got the green eggs and lamb. We all enjoyed our food immensely, and the atmosphere was great. If you get there early enough you can avoid the wait. I've been there for lunch as well, equally yummy.

    (4)

  • Lauren N.

    I don't say places are "as good as it gets" very often, but seriously, I've never had anything bad at Black Sheep. I mean, everyone else's reviews have pretty much summed it up, so I'll just give it 5 stars and leave it at that.

    (5)

  • John K.

    I heard so many things about this The Black Sheep, so I decided to give the place a visit. It's located in the Carver district of Richmond; if anyone's familiar with the Richmond area, the Carver district is now currently overrun with VCU buildings and students, but remnants of the neighborhood's roots can be still spotted. It's located in at the corner of Marshall St. and Goshen, which is kind of awkward, I was surprised at where this place was located. The prices are very reasonable assuming that the target consumer group are VCU students. The interior of the restaurant is very cozy, feels like you're right at home. I began my meal by ordering the Fedora Frittatas. Very tasty, and a nice treat with your wine. I thought they could've done a little bit better with their layering, it's too detailed to the point where it doesn't mix too well, but nonetheless it was satisfying. Next I had the Lamb Kebab which I thought was impressive. Nice Moroccan spices on the lamb, and cooked just the way a kebab should be cooked. Also, the complementary cous cous was nice, didn't enjoy the chickpeas too much though, kind of overpowered the cous cous. My friend ordered the CSS Merrimack -- kind of funny to see "subs" named after submarine ship names "They aren't subs, they are battleships". All of the "battleships" are cooked on french baguettes, which give that nice crisp unlike the traditional sub breads. The portions are very reasonable and so are the prices. The waitress service was not up to par - they had 2 waitresses working the night shift on a wednesday evening, they couldn't fully rotate the restaurant as well as it should've been, but managed ok. Overall, The Black Sheep is a great place not just for students, but for everyone. The pricing on the menu is very reasonable and the food taste great! I recommend this place, thumbs up!

    (4)

  • Julianne D.

    I was really impressed. Teeny-tiny atmosphere, so you're going to wait for a table...but it's worth it! We both went for the specials. I had a vegetarian mezze plate (really, it was listed as an appetizer and I had it for an entree) which was unreal...and huge--I think it was supposed to be shared amongst 4 people, but my piggy self would have used my utensils to fend off anyone who tried to snag a bite. I forget what kind of meat the Hubs ordered...uhh...something Frenchish with cannellini beans that he still raves about one full month after he ate this particular meal. We're going back. I'm all in for a good sandwich.

    (5)

  • Jessika S.

    Cozy hipster place with great service and excellent food. I ordered the Smoked Salmon Scramble and it exceeded my expectations! Only downside was space. You are lucky if you can get a booth but if you are in a party of two, you are more likely to be squeezed in the middle of the restaurant. Other than that, excellent food, and excellent service.

    (4)

  • Lin N.

    If you find yourself in Richmond, come here. The atmosphere, service and food were awesome! Lavender soaked pears? The French Toast Part Deux was a favorite from the breakfast menu. The battleships were out of control, definitely dinner and lunch for the next day.

    (4)

  • Ottis T.

    One of the best restaurants in the fan area of Richmond. Service was a little distant only because I think it was super busy, but the food definitely made up for the distance in service. Make sure to get the part duex french toast!

    (4)

  • Carly C.

    My mother and I went here after she had to go to an appointment in Richmond. We are not used to the Richmond area so find the restaurant was a bit difficult (we'll never be city-slickers). We did luckily get a great parking spot within a block. Looking at The Black Sheep from the road you never would guess that it would be anything less than...well bad. Even the interior is pretty strange, but has a unique artsy feel that after a while of being there you realize is perfect. The only complaint that I would have would be the size (which I definitely don't blame them for), and that the door doesn't shut by itself (so when some silly girl barges out and doesn't notice she left it wide open, the tiny restaurant floods with cold air in the middle of Feb). I loved the beer menu. I have been trying to try more microbreweries lately, and this place definitely was able to help. Their food menu was just as appealing too. The descriptions of each of the dishes made it hard to choose. So many good choices! In was amazing my mother and I were even able to decide... What we got.... Drinks: Coke (in a glass bottle): 5 stars. This is the only way coke should come if you ask me. Mason Dixon: 4 stars. I normally like the cider and lager (or orange and lager) mixes. This one was good but a little sour. Main Courses: Cuban Ruben: 4.5 stars. This sandwich was huge! Lol! It also had huge flavor. I could imagine eating one of these while watching a game and drinking a great beer. Totally guy food, but did just fine for my girl taste buds. :) I loved the andouile sausage (great paprika flavor). My mother's favorite thing about it was the pickled squash; totally unique and awesome. The bread was just the right crispy to soft ratio also. Great sandwich. Grillades and Grits: 2.5 stars. The pork and grits alone in this dish were great. Cooked perfectly and seasoned to my liking. The pool of sauce they were drowning in however was not eye-appealing and too salty for my taste. Wouldn't order this again. Side: Brussels Sprouts: 5 stars. This was the highlight of our meal. I know that seems unlikely, but it is true. The mixture of the buttery sprouts to the delicate sweet of the figs is not something that I would have ever thought could work, but jeez did it! Don't be afraid of this side. Take a chance and enjoy! Desserts: Black Sheep Banana Pudding: 5 stars. Holy moly. This pudding was the bomb!!! From the soft ladyfingers that lined the bottom, to the perfect amount of ripe banana slices, to the fresh whipped cream sprinkled with nutmeg; I couldn't have made it better. This is a must-have. To sum it up: this is a unique little restaurant that is worth trying. It would be great as a stop after watching the game, or for a moderately quick lunch during the work-week. The staff is friendly, and the menu has great choices that could please just about anyone.

    (4)

  • Mike S.

    Terrific newish spot near VCU. The menu is fun and the food was delicious. Chicken and dumplings were savory and comforting. The l;amb kebabs were super flavorful. Broccoli salad side was great, too. Sesame oil and some spiciness! Great chocolate creme brulee for dessert, too. Small and cozy spot on W. Marshall, like eating in someone's parlor. Place was packed on a Sunday night by 545 PM. Look forward to coming back for lunch and b-fast!

    (4)

  • Claire Y.

    Oh Black Sheep. I wanted to love you, I really did, what with your adorable and quirky (yet still tasteful) decor, charmingly mismatched salt shakers and lamps, and, of course, your (mostly) reasonably priced, tempting food. Buuuuut you made me and my friends wait outside in the freezing cold for 45 minutes, despite the fact we could have easily fit at those two tables you had free. And that you had a couple at a huge booth. (But I guess that one can be overlooked, since aren't we all romantics at heart?) And when we finally got seated, our waitress was somewhat rude, like placing our order was a huuuuge inconvenience for her.* Oh, and our water glasses were noticeably dirty, like they hadn't been washed in between customers. I kid you not, we actually made a nice game of guessing what had been in the cup before. When it came to the food, though, Black Sheep, you were pretty much spot on. Not baaaad at all. (It was too easy. Oh, come on!) I had the pumpkin fettucine, with chunks of real pumpkin, onion, sage and pancetta. I love pumpkin anything, and this was no exception at all. Two of my fellow diners had the Bridge Club sandwich (one with ham, one without), and the other two the fried quail and the Brooklyn sub. The main complaints were that the Brooklyn was too spicy and the quail too scarce. For dessert, I had the chocolate creme brulee, which was sweet perfection, speckled with animal crackers. Sadly, my companions weren't as pleased with their choices, the peanut butter pie and the Nervous Puddng (coffee flavored pannacotta). So, Black Sheep, while I want to give you five stars for my food, I can only give you three. Angry McWaitress seriously distracts from your sweet, cozy appeal. ------ *Also, when we were finished with our meal, said waitress didn't split our check. Granted, we didn't ask for this, but we were all quite obviously college students. You think one of us can afford to pay for all five of us?

    (3)

  • Sharon O.

    Phenomenal food and amazing value! We've tried to come here before, but the hour wait was too much and we went to comfort instead. This time we settled in on the back patio for a thirty minute wait that was well worth it. My mom and step-dad were in town from the west coast and I was a bit nervous to try a new place out on them since they're accustomed to the best Seattle has to offer, thankfully the Black Sheep delivered big time. Three of us had brunch dishes and they were all superb. My french toast with gruyere and onion relish was amazing, and the bites I had of the pot roast hash and trout on toast were delish as well. My step dad had a half a battleship and seemed quite happy with his choice, but the bit of it I had wasn't as good as the brunch dishes IMO. The price for quality is fantastic with brunch dishes in the $8-$12 range. The service was friendly and unobtrusive. We will definitely be back!

    (5)

  • Grace Y.

    I've been told to come here for awhile and just never had the time to do so. But I finally went to Black Sheep for brunch and the menu for brkfast, lunch, and dinner all looked amazing!! I ordered the bayou brkfast which apparently has been written about in a food magazine. But seriously, everything on the menu looked good. They use fresh ingredients and the prices are very very affordable. The place is small, but they have an outside waiting area patio out back where you can order drinks in the meantime and sit on picnic tables. This place is probably now on the top of my list for places to eat around Richmond.

    (5)

  • Ryan S.

    After watching Man Vs. Food in Richmond, I really wanted to try Black Sheep and finally went today. The restaurant absolutely lived up to my expectations and then some. I went on a Saturday afternoon and waited 20-30 minutes before finally getting a table. The service was friendly and while it took quite a while for the food to be served, it was well worth the wait. In MVF fashion, I ordered the USS Brooklyn, jerk chicken in a baguette, topped with cabbage, peach chutney and banana ketchup. This will go down in history as one of the best sandwiches I have ever had! My wife ordered the USS Lafayette, which is another baguette stuffed with shrimp, artichoke hearts, olive tapenade, romaine and tomatoes. This sandwich was excellent too, but didn't out perform the Brooklyn! While I only tried the sandwiches, other tables' omelets looked amazing and if they're anywhere near the sandwiches, they'll be great. Richmond is a bit of a drive from DC, but I'll definitely be back to Black Sheep.

    (5)

  • Dale henry D.

    very disappointed, first never seen service staff move so slow, Secondly never met such rude and unfriendly staff --- I thought it was a service business not a sorry no sorry no maybe you should have tried a different restaurant. Lastly the lack of prober food handling --- I watched the server go from cleaning to wrapping my food with out washing her hands or wearing gloves never saw the kitchen wearing gloves that is sad my safety is in your hands and disregard it

    (1)

  • Josh S.

    Un-freakin-stoppable! The battleships are amazing. The regular sammiches are great. Their breakfast food is outrageous. Do yourself a favor and go there. Now.

    (5)

  • Ross M.

    So we all know this is the place that fat guy from Man vs. Food came to and ate that giant submarine sub. So is it good or not? PROS: Fresh perfectly toasted bread for subs Good sauces and fresh ingredients on the subs Unique drinks you can choose from, cherry soda, spicy ginger ale Cool atmosphere Not too expensive 1 big breasted waitress CONS: Meat on subs wasn't good, tasted funky..maybe old? Side dishes are pathetic and bland, potato salad and creamed corn Waitresses have a set rhythm, don't expect to be the speed setter You might catch a stray bullet in your head while you are waiting outside CONCLUSION: If you want a good sandwich/sub, go to Coppola' s Deli in Carytown. If you want to try something different and be able to tell your friends you went to some restaurant where some fat guy on TV went, go to Black Sheep. Expect to wait at least 15 minutes when you go.

    (3)

  • Jon M.

    This place just amazes me. It has a little bit of everything. The USS Wabash is the best.

    (5)

  • Marty H.

    Unique menu and great food is somewhat overshadowed by: 1) the area where the restaurant is located, 2) the lack of parking (got a $40 parking ticket) for the privilege of eating here, 3) the limited number of tables although the inside of the restaurant is inviting; 4) the wait to be seated -- 30 minutes at 2:30PM on a Saturday afternoon; and 5) the fact that a side we ordered never did find its way to our table. The food makes the visit and the wait worth it -- but seriously -- please move to someplace easier to find with parking and enough tables to attract what could be a very significant following to enjoy the essence of what Black Sheep has to offer.

    (3)

  • Harold I.

    I stopped in at The Black Sheep for a late Sunday afternoon "lunch". I was greeted by a "self-service" wait list posted up outside; you write in your name and the size of your party yourself. Fair enough. About 5 minutes later I was seated inside and ordering a beer. The atmosphere was very cozy and casual. It is a small space, and although every table was occupied, it never became too loud. I ordered the Cuban Reuben sandwich, which consists mainly of sliced pork, pink-colored kraut, and a house Reuben sauce on Ciabatta bread. It includes a side, and I chose the corn pudding. The corn pudding was definitely a comfort food and I thoroughly enjoyed the basic, but flavorful, side. The sandwich was packed with meat, and with flavor. It was a unique take on the standard Cuban sandwich with the kraut and sweet pickles added in. I enjoyed my sandwich, to say the least, and would happily return to The Black Sheep.

    (4)

  • Grant G.

    I went to the Black Sheep shortly after it opened a few years ago for lunch and it was great! Everything was fresh, and the portions were ridiculously huge. Recently, my girlfriend and I decided to try the brunch. Black Sheep's one of the few places that has both Saturday and Sunday brunch starting at 9:00. I'm not huge on breakfast, I know a lot of people swear it's their favorite meal, but it's just not my thing. I think Black Sheep changed my opinion. I had the St. John's Scramble, which is two crab cakes with chow chow, 3 scrambled eggs with green onions, peppers, and not-too-salty chunks of country ham/ham hock, two pieces of baguette and a small side salad. It was unreal good, and generously portioned. My girlfriend loved the french toast, which was a croissant split in half topped with pecans, apples, and cranberries I think. It wasn't too sweet and was really good too. We'll definitely be back.

    (4)

  • James M.

    Cannot wait to go back! We came here for Sunday brunch and left with big smiles. I hate waiting for a table at any restaurant, especially when in pre-coffee mode (or mood) but they handled it very well. A friendly face welcomed us, took our name and escorted us to the back to sit at some picnic tables where a bartender was serving drinks and coffee...big points for not having to awkwardly linger around watching others eat. About 20 minutes later, she came back and brought us, coffee cups in hand, to our table where menus were waiting. We're both fans of classic biscuits and gravy so decided to make them our appetizer. The sausage gravy rivaled grandma's, which takes a lot for me to admit. Huge biscuits too! I'm terrible about remembering menu items, even after I've eaten them, but I will not forget my South Anna Scramble. Incredible flavors and plenty of food. I was a little worried about a breakfast/brunch meal with smoked trout-- it's just not familiar to me -- but it was a perfect compliment to what were probably the best scrambled eggs I've ever had! The flavors blended seamlessly between the eggs, tomatoes, bacon, artichoke hearts and the trout. The horseradish hollandaise was literally the icing on the cake and brought it all perfectly together. I must have been raving a little too loudly because the neighboring table asked me what I was eating so they could also order it. The staff was all super friendly and helpful, never missing an opportunity to make the meal better. If I didn't live on the other side of town, I'd be back here for dinner tonight too! I will be back though... soon!

    (5)

  • Ethan B.

    Yeah, we went there because of the guy on tv. But it was worth the trip. We were a vegan and a meat eater, and both of us left very happy. Good mushroom gumbo, good drinks. I had the country captain chickenless, which was a nice stew of tofu, veggies in curry-like sauce and rice. My friend had 2 half battleships which he enjoyed. We actually went back the next day to grab sandwiches too. I had the Wyoming, which is really good, but would be better with some sauce or something in place of the non-vegan aioli. For all you vegans, the waitress easily knew what was vegan, and even (without asking) got my toast without butter. There aren't too many choices for vegans (gumbo, some sides, country chickenless, wyoming sandwich w/o aioli) but they are all good. I tried them all in 2 visits, except the sides. Conclusion: Highly recommended for a mixed party if you have vegan/vegetarians and omnivores. Everyone should leave happy.

    (4)

  • Mike D.

    I never saw the episode of ManVFood for this place. I just went on yelp to find a restaurant near my hotel. With that said I should have read more reviews or even read a menu online before I went. Showed up at 11am on a Tuesday and there was no wait. It was actually really slow so this would be the time to go if you need time to read a menu in it's entirety. I just had breakfast a few hours before so I decided on lunch. I opted for the USS congress because it sounded interesting from both the reviews and what the menu said. I am pretty adventurous with my food. Not usually the straight and narrow on my food. (habanero relish? yes please... fried egg on a burger? Sure!) but this sandwich was not what I like. Pro's: the small is a lot of food. Bread was soft and fresh. Prices were reasonable for the amount of food you got. Jerk chicken has good mild flavor. Con's: If the server asks you if you want a fork and extra napkins SAY YES! Man this thing was messy. First off, it is not cut in half which would have been nice eating it in a hotel room. Trying to pull it apart in two destroyed the bread. The whole bottom broke open and food went with it. It was 60% slaw with chunks of jerked chicken on top. Not asking for more chicken just less slaw... The chicken had good flavor but was totally overpowered by the tomatillo bbq sauce. Slaw was crisp but was just crushed by the flavor of the sauce. It was so overpowering I ate about half and threw the rest away. Next time: I am asking for the prodigal son platter and see if i can get some bread to make it a sandwich.

    (3)

  • Adam C.

    The place was pretty cool for a lil lunch with friends. Nothing really special about it except for the large battleship subs. The waitstaff was pretty nice but their was no AC. They had ceiling fans but it still was pretty warm on a hot day. I got the USS Congress with pulled BBQ pork and it was pretty decent. However, I got crem brule that turned out to be very good. It was a nice place to try but def not a place I would attend on a regular basis.

    (3)

  • Adam h.

    The battleships are huge and tasty. That said, I don't really see the fuss. I like them but the wait is insane. Thankfully, I live close enough to call in an order and pick up my sandwich without waiting. I have a feeling most people are here 'cause this place was on some TV show. It's good but not for the wait that I've seen.

    (3)

  • Pui Ying S.

    Arrived Saturday at 1:15 PM, wait aout 45 minutes, ordered, waited another half hour, didn't leave until about 3 PM. That is one long-ass wait for a sandwich. That said, the waiting area is in a nice backyard area with a bartender that served really nice beer and mimosas. Why can't they serve food here? It had a nice garden and picnic tables you share with other patrons. The inside is very small and there is a large sign telling you to not open the door and the hostess will see you outside. That is a little unwelcoming. Once inside the wait was very long for food. Maybe they were short-staffed? We ordered the Sultan and the Brooklyn large subs which easily will feed you for at least three meals. Brooklyn - great tasting with spicy and sweet. Charred jerk chicken can be a bit dry for leftovers. The Sultana was OK - the gyro meat was very mushy and lacked texture and spice. I would not order that again. French baguette - AMAZING. It was so tasty and it has been the closet thing to the bread in Paris. It was crunchy on the outside but yet chewy and not too bready. I wonder if they make their own bread or get this delivered because I want to visit that bakery who can make perfect bread. Pros - Great deal on the 2 foot long sandwich. Fantastic bread Cons - unacceptable wait time for food and for seating BWI They don't take American Express

    (4)

  • Tony G.

    I'll preface this whole write-up with........GIANT SUBS!!!!! This place is really good. We had the biscuits and gravy and then one of their famous giant subs that are all named after ships. Sometimes with size comes a lack of taste.......well......not with these guys. The subs have as much flavor as they have overwhelming size. The biscuits were a little above average. Service was a little slow but that's ok.....the line was out the door. Would love to go back sometime.

    (4)

  • Nary S.

    Great subs, great entrees and great staff. I adore the variety of unique salt and papper shakers on each table. It's a small restaurant with cute little nick nacks on the walls. Enjoyable and unique.

    (4)

  • Mike P.

    After seeing a program on the Travel Channel, I had been wanting to eat here, so finally ate here with my friends last night. Sandwiches are huge. Mine was very good. Appetizer was good. Everything was good, but don't really like their policy of "your whole party has to be present for you to be seated". Being told that almost made us go somewhere else, while we were waiting for the last member of our party to arrive from out of state. Wasn't an easy street to find, and the area was kind of interesting to say the least....heard some couple fighting loudly a half block away...cars speeding down the street, one almost going up on the curb.... But will go back for the food!

    (4)

  • Alexander H.

    Got take out here the other day for the first time ( ordered about 20 minutes before they closed) and it was phenomenal. Got the chicken "battleship" which is basically a 2 foot long sub on french baguette. It was simply amazing, with a unique flavor. Could easily feed 4 people, I split with my lady. The sweet potato empanadas blew my mind and the cauliflower shells and cheese side was some good southern homemade style concoction I can't wait to try again. Also got two deserts, banana creme pie and peanut butter pie. Both were definitely delicious. Will return, and soon.

    (5)

  • Megan M.

    The Black Sheep is a solid restaurant with a lot of personality. First, the decor. It's small and homey with cute booths and tables. There are antique salt shakers in kitschy shapes and other vintage decor items that give this place a mom-and-pop feel. It's tucked in VCU area and can be hard to find if you're not looking. Parking can be tough, too. Also, if you go at a peak time, be prepared to wait outside. It's a tiny restaurant with almost no room to wait inside. Because it's small, service can sometimes be on the slow side. It's never too bad, but I wouldn't go here if I were in a big hurry. The menu: the chef has some kind of Louisiana roots and you can see it in several dishes. At brunch you can get grillades and grits, a classic N'awlins dish featuring pork cutlets pounded thin and simmered in gravy, served over yellow cheese grits. There's also gumbo z'herbes on the lunch menu and they serve yummy Community Coffee from New Orleans. For brunch, everything is pretty good. The grits are great. I also love that they serve mimosas with a variety of juices. Along with orange, you can get pomegranate, peach, mango and more. My only warning: this probably isn't the place to go for brunch if you're with a picky eater. I have one friend who doesn't eat a whole lot, and about the only thing she could find she liked were sausage biscuits and gravy. I like inventive food and veggies, so I have no problem finding lots that sounds good here. On my most recent visit, the roast duck hash with sweet potato, roasted apple, poblano pepper and thyme was the star of the show. For lunch, I too like the battleships. The part of the menu dedicated to them is called the "War of Northern Ingestion," which you've gotta love. You can get half or whole ones, and low-carbers can even "jump ship" and get them served over lettuce without bread. I recently got the half USS Wyoming served "jump-ship"-style with pickled diakon radish, pickled carrot, cucumber, jalapeno, marinated tofu, cilantro, aioli and pork served cold. It wasn't as good as real Vietnamese food, but it was still pretty darn tasty. My companion went for the full SS Sultana, which looked fantastic. I also love that breakfast is served daily until 2, so even on a weekday you can get your lunch fix. Dinner is actually my least favorite meal I've had here. I think this might have been the atmosphere, though. I went on a hot summer night and we were sat near the kitchen. We were sooooooo hot through the whole meal. I don't know if they have air conditioning. We got white wine, which we ended up pretty much chugging because we were so hot, but by the time our food came even it wasn't that cold. My fish tacos were big and pretty good. My date got a steak that was pretty mediocre. The sheer heat om this visit definitely inspired me to deduct one star from my review. The beer selection is wide and unique, and the wine list is decent too. Even though one meal was a miss, I'll definitely be back for more of what The Black Sheep's serving!

    (4)

  • William D.

    Excellent spot for brunch. With the new sitting area in the back where you can get drinks and coffee, now even the wait is good. The menu is very different, so there might be stuff in the food that you're not used to. With that said, there's nothing bad on the menu. I enjoy the No Mas Huevos Nuevos when I can't pick what to get. For the courageous there are the battleships. They're over a foot long, stuffed with goodness, and the room quiets down when they're brought out. Do yourself a favor, and get the half-size!

    (4)

  • Christina B.

    The sandwiches are absolutely delicious. Absolutely worth the trip.

    (5)

  • Cliff M.

    This is a smaller-sized restaurant that specializes in really large submarine sandwiches they call "Battleships." They are fairly enormous and half of a battleship should easily feed one person. In terms of payload, they aren't armed with your usual combinations like ham and swiss or meatball marinara. Rather, they serve up some more eclectic combinations like jerk chicken or fried chicken livers. I've sampled a few of them and they are quite good except for the chicken liver sandwich which was not to my liking. They also have a really great duck and andouille sausage gumbo that is definitely worth getting. The prices aren't too steep either considering that the food has some unique fresh ingredients that are well-prepared. Service seemed to be generally efficient and friendly. The only real problem I have with the place is the host / seating situation. We arrived in the middle of lunch hour on the weekend and they were understandably busy. The hostess took down our name and said it might be a 15-20 wait. Because the restaurant is small, there is really no room to wait inside. It happened to be very cold and windy out that day so most of our party was standing around the corner of the building to shield ourselves from the wind but we still had one or two people around the corner clearly visible from the front door. Apparently when the hostess was ready to seat us, she stuck her head out the door, looked around, didn't see us and crossed us off the list without even bothering to call out our name. After we had been waiting a total of 20 or 30 minutes, we went inside to see what was going on and her reply was one half clueless, one half unapologetic. Normally I wouldn't make such a big deal about this but it was freakin' cold outside and her lax attitude just really rubbed me the wrong way. I hope to go back at some point in the future and have a better experience with the staff which would definitely push this restaurant into four-star territory.

    (3)

  • juan g.

    Oxtail empanadas should be a national treasure. The Black Sheep is a pretty unassuming looking place, the decor is quirky in a kind of nostalgic homey kind of way. Not my cup of tea per se but interesting none the less. The food is seriously nom nom. For those who aren't familiar with nom, quick crash course, just think of the noise one makes when chewing loudly and quickly because you can't seem to eat tasty food fast enough. I had the gumbo to start, the brussel sprouts to compliment the oxtail empanadas with grits. The whole meal was on point but the star of the meal was the oxtail. Who knew ox ass was so delicious!

    (4)

  • Amanda G.

    After an awkward exchange with the soft-spoken hostess, my boyfriend and I were escorted to the patio to wait for our table. We walked back outside and around the building to get to it. It was unexpected and cool, like a small dinner adventure. The patio is a nice escape from the busy street. There are lots of plants and string lights, as well as large picnic tables inviting one to get to know the other patrons who are anxiously waiting as well. A small bar offers beer and wine. We didn't have to wait long at all, and once inside and seated, I was excited to try one of the battleship sandwiches I'd been hearing about. Although they were out of the one my boyfriend wanted to try, we decided to split two, have an appetizer, wine, and dessert. The service was prompt and the food was delicious. Can't wait to go back!

    (4)

  • connor R.

    I've been here twice now and the Black Sheep has delivered on both occassions. I was little dissappointed about one dish they took out from the menu (french toast with figs) but all is forgiven because there are so many other excellent dishes. So far I've tried the crawfish Etouffee gravy over biscuit and the Mussel and Chrizo with spagetti. The crawfish Etouffee was decent but lacked the kick I was expecting from a cajun dis. However, the Mussel/Chrizo was quite tasty and the spagetti was perfectly "al dente" while the tomato saffron broth really made this dish. On the second visit, I had the USS Brooklyn and USS Lafayette and both were delicious but the scale tilted little more toward USS Lafayette since I enjoy the freshness of artichoke in vinaigrette. And of course the toasted french baguette make the whole thing come together. I'm holding back one star because of the wait and lack of seating but it's worth it.

    (4)

  • Amber F.

    Food is always fantastic - love the USS Congress & deviled eggs. It's so good that you are almost guaranteed a wait at peak hours, so either go a little later or earlier than the rest of the crowd, or plan accordingly. Today I had "Thanksgiving Dinner" and it was like all your favorite leftovers in one place - minus the mashed potatoes.

    (5)

  • Kara W.

    I really want to like this place more. Very hipster-rific. The french toast with ham and peaches is great, but the battleship we got was just meh.

    (3)

  • Fine H.

    The food was really good. I split a 2ft USS Wabash sandwich with my boyfriend. I had one foot of the sandwich and I was stuffed! Their sandwiches are very eclectic-- they prepare a mixture of ingredients that you wouldn't think of getting at regular delis. a full 2ft sandwich cost about $20, but they are good quality ingredients. Their sandwich bread is to die for. It is the best baguette that I've eaten. However, our party of 4 had to wait at least 35-40 minutes to get our food while other people who were seated later than us had already gotten their orders. They also got 1/2 of our order correct so we had to wait a few more minutes to get the rest to our table. The food is eclectic and inventive! The atmosphere is also very hip and creative!

    (4)

  • Jenna G.

    black sheep is good. I think its kind of pricey for what you get and the quality though. but overall I would go back.

    (4)

  • Kelly K.

    The wait was well worth it! The figgy french toast is yummy and well worth it, and all of the brunch options looked innovatively delicious. The dinner menu is also exceptional, but very tricky on the price to portion ratio. The sandwiches are HUGE while the salads are kind of skimpy. WARNING: Parking on the weekends can be a real pain, and be prepared for a wait.

    (5)

  • Jason B.

    Phenomenal!!! I had the USS Brooklyn which was sooo tasty! Lots of action in one bite. I tasted the USS Constitution which was excellent as well. But next time it will be the USS Lafayatte for me. I had a few bites of this and I'll just say it was the best sandwhich I've ever had. This is a must go to place! The service was phenomenal as well.

    (5)

  • Stephanie L.

    I LOVE this place! I can't believe I haven't written a review for it yet; I've been slacking. This is one of my favorite restaurants in Richmond. I love the decor- each table has a unique set of salt and pepper shakers, and I love the food. I have had several of their battleships now and every single one has been as delicious as they can be. I have also had their banana cream pie dessert (not the exact name- I don't remember quite what it is called) and it is the perfect ending to a beautiful meal. I would say the only dish I've tried that I did not find amazing was the chicken and dumplings. My husband ordered them once and he really liked the dish but I found it a bit bland. But anyways, I love this place and suggest it for dinner pretty regularly.

    (5)

  • Anpan W.

    Great food, wonderful service. I had the chicken with dumplings. My friend had the pot roast. We both started with soup: cauliflower and gumbo, and finished with the peanut butter pie.

    (4)

  • Lisa N.

    I've been here a couple times and it's always a hit or miss depending on what you order. My favorites are the SS Sultana and the CSS Virginia, which reminds me of a Vietnamese "banh mi" sandwich. Prices are moderate and the subs are huge (great to share if you don't eat that much), but the service can be slow and the wait can be long. Twice, with just 2 people, it was a 45 minute wait for lunch time. I've never tried brunch here, but I heard it's good.

    (3)

  • Mark N.

    The duck hash at brunch is the most amazing dish I've had in months! Add in lots of good coffee and attentive service, easily a five-star experience.

    (5)

  • William B.

    I love the Bayou Breakfast, Manassas, and Sultana (that beef/lamb mix is perfectly seasoned). Someday, I'll get around to trying the Ham and Oyster Gumbo.

    (4)

  • Caitlin C.

    Still 100% a fan of The Black Sheep, but I didn't love brunch as much as dinner. A significant portion of the menu was fish, or some sort of hash, or both. Not bad, but not a lot of choice if those aren't two things you're in the mood for.

    (4)

  • Scott K.

    If you like bad attitude staff and waiting a long time for so so food this us your place.

    (2)

  • Chris B.

    I went with a group of 4 for Sunday brunch. I got the Bayou Breakfast which consisted of Andouille sausage over cheesy grits and fried catfish with crawfish hollandaise sauce over 2 eggs and I loved it. Another meals at the table was the black bean chili with the jalapeno corn cake (the beans were a little undercooked; and if you don't like spicy, the corn cake is not spicy). Finally, someone else got the French Toast with pear and onion which was surprisingly good. The service was quick and the staff very friendly. The Black Sheep is very busy and has little seating so get there early or be prepared to wait.

    (5)

  • Lara G.

    We stopped by here and had lunch at this place on a roadtrip from Northern Virginia to North Carolina (we found it through Yelp) and we absolutely loved it. We were there on a weekend, so it wasn't crowded and we didn't have any trouble getting in. You should read the other reviews for more info, because it sounds like it can be hard to get in/park sometimes, although that was not our experience at all. We don't know Richmond AT ALL, but had no problem finding this place with our GPS, even though it is pretty tiny and tucked away. The service was friendly and attentive without being intrusive. The atmosphere is charming and creative, with lots of fun artwork and cute knicks-knacks to look at as you dine. I had the Nor'easter sandwich (lobster roll) which was fresh and sweet and delicious. I would kill for another one of these sandwiches right now and am cursing the fact that I live 1500 miles away from The Black Sheep. My vegetarian daughter had the Bridge Club sandwich, which she liked quite a bit, although the cheese relish was surprisingly spicy, so you might try something else if you don't like slightly hot stuff. My husband had the Cuban Reuben, which he loved. He ate every single bite. Don't be alarmed by the shockingly pink colored kraut. It was crisp and perfectly seasoned (I stole a bite.) Our son had the biscuits and gravy. It was his first time to try that and he devoured it. Rich and creamy, without being and greasy, and with perfectly cooked biscuits (yeah, I stole a bite of that, too!) Unfortunately, none of us had room for dessert (the portions are VERY generous,) because the desserts sounded great. If we hadn't been on a road trip, and if we had had someplace to stash them, we would have taken some desserts to go, but no such luck. I will definitely stop by this place again the next time I'm in the area.

    (5)

  • Chris F.

    I've only eaten here for brunch, and missed out on the epic sub experience, but the skillets are amazing. Everything is reasonably priced, the place is small and intimate, the staff is attentive and friendly. I've had the roast duck scramble and the South Anna scramble and I can only say that it was amazing. I left stuffed and satisfied and wishing that my stomach could fit more of the delicious-sounding menu into it. My wallet could certainly handle it, but I also felt rushed with so few tables and people eager to take my place.

    (4)

  • Nick B.

    I went here this past weekend with my cousin after seeing the Man vs. Food episode that has surely brought more people to an already buzzing food destination. The exterior and interior alike resembled a small mom and pop restauraunt. The place sat around 10-15 tables of two to four. You waited to make a reservation and be seated either in front of the place that has a small bench and the continuation of a sidewalk or the waitress said you could sit in the back on the place and order drinks while you waited. My cousin and I decided to check out some local stores on Cary Street since we hadn't really checked out Richmond before. When we were seated after about a 30 minute wait at noon on a Sunday we took a look at the menus; I went with the USS Brooklyn half size ($10) which was definately enough for lunch and my cousin went with the Cuban Reuben. The wait time for food was reasonable. The Brooklyn was something. The bread alone made it worth getting and then you had the spicyness of the jerk chicken to go along with the sweetness of the peach chutney and bannana sauce on a french baguette; if Jesus wanted a sandwich he would probably go to Black Sheep. I had a bite of the Cuban too and they definately can make a good Reuben. I will definitely check out Black Sheep again.

    (5)

  • Abby O.

    The Black Sheep has got to be one of the best places to get a sandwich not just in Richmond, but anywhere. The bread is is great as it does not get soggy. It also holds ALOT of meat. The USS Brooklyn is one of my favorites there. It is really spicy with the jerk chicken and the banana ketchup adds a really interesting and unique flavor. Another one of my favorites is the USS Congress. The pork is so moist and the mexican style pickled cabbage adds a great crunch and flavor to the sandwich. Another thing I love about this place is that their sandwhiches are huge. You can easily have dinner and lunch for the next 2 or 3 days. I look forward to going back soon and getting the CSS Virginia with fried chicken livers Yum!

    (5)

  • Brad G.

    Make sure you bring a friend oi you want a sub cause they are huge! My sub wasn't great but I stepped outside of my comfort zone and ordered something I wouldn't normally order. Would try again.

    (3)

  • Pat B.

    Truly a unique place with varied price points, you can order an expensive entree or an affordable sub. Man vs Food (Travel Network) brought us here, but there was nothing on the wall about it. I guess they would have to pay royalty. It seems that you must have to have tattoos and wear skinny jeans to work here. The restaurant is very small and it does not have a parking lot. The tables are very close to each other and we can hear some lady's conversation about dating issues across the room. Spaces are limited, so don't go there during busy times. We ordered the SS Virginia & USS Congress subs. We liked the USS Congress way better because it's spicy, sweet and sour- love the crusty baguette. The Field & Stream salad was very good, but there could be more trout. The service was good, but the subs took a long time. We will go back and try the other subs.

    (4)

  • Emily R.

    My husband and I LOVE this place for breakfast or lunch. For breakfast, I love the biscuits & gravy or the seasonal croissant french toast. He swears by the Barn and Bay Sandwich. And the battleships are great! We get either the Virginia is my favorite but are also fans of the Brooklyn and Congress. And I always have to get the potato salad. And my last favorite (which they only had this spring) was the Goat's head salad. AMAZING. If you haven't been, go. And if you get there for lunch in the spring/summer/early fall, have a drink on the patio while you're waiting to be seated and have fun with the old Trivial Pursuit cards. :)

    (5)

  • Zoe A.

    This place was awesome. We went on a Saturday around 10am in the summer when the college kids are gone and there was no wait. I got the Bayou Breakfast and my girlfriend got the Barn n Bay sandwich. Both were spectacular, the coffee and juice were good. I thought the price was well worth the great food. Service was good as well. I would highly recommend it. Decor was funky and atmosphere was casual.

    (5)

  • Angela N.

    Ok, so I noticed that The Black Sheep got some good reviews and was interested, then I founded out that Man vs Food when there and I was intrigued, however, it was upon looking at their eclectic menu which got me hooked. Everything on the menu sounded good and one of a kind. My boyfriend and I got there around breakfast time on a weekday and it was empty (but slowly filled up to 1/2 capacity within 30 minutes). I would agree with another Yelper that the best seats are at the booth by the window because we decided that it was great cozy and spacious nook for us to tuck into our 1st meal of the day. I ordered the Santa Anna Scramble. The saltiness of the trout was a great with the scrambled eggs and rich hollandaise sauce. However, I was disappointed with the artichokes which was under-seasoned and bland - and I love artichokes - like it was an afterthought to the dish. My boyfriend ordered the French Toast Part Deux. The dish sounded wonderfully scrumptious on paper but failed coming out of the kitchen. While the croissant battered toast was tasty, it was made soggy by the watered down syrup that was swimming at the bottom of the shallow plate. The liquid might've been from the poached-cooked pears, which means the chefs culinary technique missed it's mark. The dark roast if the way to go if you like coffee, the waitress comes around pretty frequently to refill too. It was too early to try the items from lunch, but if we happen to be driving through Richmond again, I'd love to try the made-famous subs.

    (3)

  • Jacqueline V.

    3.5 stars...I almost want to round down to 3 stars, but the food is still above average. The battleships are incredible! I've eaten here numerous times. When they first opened I would've given it 5 stars. They've raised the prices quite a bit and the service has gone downhill. The last couple of times I ate here the food took longer than usual to come out. I used to think the food was awesome for the price, but now I find myself considering other restaurants when I enter that price range and consider the weak service. I brought some out of town guests here for Sunday brunch and it took them over 5 minutes to acknowledge us. The servers went about their business and finally came over toward us to seat a couple that was on the wait list(the only other group waiting). Still no hello. We ended up leaving.

    (4)

  • G M.

    I love this place - from the first minute I walked in. OK - it is not perfect - it is small so there is usually a wait (but well worth it); the door does not close by itself so if you sit by the door then on a cold day - bbbbbrrrrrrr (but the staff does get it closed as quick as possible for people that do not know how to close a door). That being said do not stay away for these reasons as the food and staff are wonderful. Our table tried four different sandwiches and all were fantastic - from 3 different "Battleships" to a Salmon Burger. And to feed 5 people with that much food and drink for around $60 - yes I love this place. It is an eclectic looking place - but being a block from a University that is heavy into Arts it is no surprise - and I suspect a lot of the art hanging there is from a block or two away. I will be back to this place again and again (at least for the next four years while I have a daughter in college in Richmond)

    (4)

  • Twigg F.

    Good, not great but good enough to eat there when hungry.

    (4)

  • chau n.

    i was in richmond visiting family and called in a carry out order for three battleship sandwiches. they said 25 minutes, and we got there in about 20 but had to wait another 10 minutes - their estimate was accurate and we didn't wait that much longer. for people who were dining in, it was saturday around 5:30PM and they were telling people a 45 minute wait for 2-3 people, so get there early or be patient and/or drink on the patio (where they offer a bar but no food). i didn't get to try the sultana since it was for my uncle and i just dropped it off to him, but it is on my list to try. however i tried both the virginia and the brooklyn, and i gotta say - the brooklyn is DELICIOUS!! the virginia was good but the chicken livers are pretty overpowering with texture and flavor - however it is still tasty nonetheless. i will definitely come back to this place, but without a doubt i will carry out based on the wait times at the moment.

    (4)

  • Doug L.

    Recommended by many friends, I finally got to try it out for myself. Strange sandwich combinations, but all of them sound wonderful. The one I settled on was a bizarre combination of BBQ and green tomato or chili, and it was finger-licking good.

    (4)

  • John E.

    The evil part of me wants to leave a bad review, so that I don't have to wait so long. The sandwiches are first rate, and I love that you can order a 3 foot sandwich that is delicious all the way through. The Brooklyn is among the best sandwiches I've ever had.

    (5)

  • Jacob K.

    Can't.... escape.... Send help... trapped in amazing Richmond restaurant... My only regret... is that I have... but one review to give.

    (5)

  • Dorsey M.

    Having heard how great Black Sheep's breakfast was I went in with high expectations and was not let down! I had the Duck hash which was nicely portioned and delicious! Ordered a pomagranet bubbly type drink and was pleasantly surprised at the large size. Yum Yum!

    (4)

  • Mos D.

    Unbelievable. I've heard how amazing and how large these sandwiches are, but until you go yourself there is no real way to know. Trying to find this place is a bit of a challenge, it's definitely off the beaten path. Once you get there my first piece of advice is DO NOT sit at the table directly to the right of the door. The constant in and out of people will send chilling breezes past you and annoy you more than anything. For lunch my father had the Gumbo Z. This green gumbo was incredible. It was flavorful, hearty, and perfectly balanced. A little too hot (temperature not spice) but after a few minutes it cooled down enough to be edible. I had the USS Monitor, the Meatball, Mushroom, and Gravy sub that is a feat to tackle. This sandwich was no joke about 18" long of pure delight. I only finished about half and I was struggling to get that far. This is not your typical sandwich though... in fact it was incredible. Service was prompt, friendly, and couldn't have been better. The atmosphere was unique and almost Civil War themed in some ways... but whatever it was it was great to examine the artwork, nick knacks, and even rare utensils served with the meals. I would recommend this place to anyone, but as a general recommendation... good food takes time to prepare. Be patient, respect your server, and don't bring your kids.

    (4)

  • Alexander D.

    This is dining the way it should be. I've been to The Black Sheep three times now, and every time I leave happy and full. The staff is friendly and actively engaged with the patrons. Our service the last couple of times was slow-ish, which I can forgive, as waiting customers were backed up into the tiny room to escape the cold outside. Come earlier than you expect in order to get a table, and be prepared to have a little chutzpah in order to keep that table while you eat dessert under the waiting eyes of other patrons. The ambience is quirky, a combination of antebellum and local artwork that has prompted discussion and entertainment every time I've visited. Little additions like unique salt-shakers at every table, and Laguiole styled steak knives finish the allure. The food, I'm convinced, is divinely inspired. The corn pudding is made using real ground vanilla, and is a treat for the senses. I had the sweet potato latkes as an appetizer, which were fantastic paired with home-made applesauce and sour cream, and while I have looked over the menu, and seen friends and other customers eating some amazing concoctions, I find myself irresistibly drawn to the promise of The Monitor, one of the famous two-foot battleship subs made using swedish meatballs, scallions, cabbage, red bell peppers, and mushroom gravy. I have never finished it, but getting to take the remainder home is a delight in itself. Other dishes of note include the Tillers Pie, a vegetarian Shepard's Pie, which is served in a mini-crock pot, and is delicious as comfort food. The chocolate creme brulee, called the La Brea Tar Pit, is cleverly plated and is as rich and dense as I have tasted. And don't miss the drink list, which is a mix of micro-breweries and southern classics. Cider fans simply must try Original Sin, a dry cider based out of Vermont that's one of the tastiest I've found. I'm sincerely hoping Black Sheep sticks around, as it is one of the best new restaurants I have found in Richmond. Prices are good, food is hearty, company excellent. Looking forward to coming back.

    (5)

  • Sheila V.

    Ordered: The 'No Mas Huevos Nuevos' and the 'French Toast Part Deux' I loved it! The food was delicious and had a beautiful presentation. Our server was super nice. Fortunately, since we went for breakfast at 9 am on Friday we didn't have to wait. I'm so excited to go back for lunch for those famous battleships.

    (5)

  • FOODude F.

    Heard food was good, however was greeted with poor attitude. Not worth my time, money better spent else where.

    (2)

  • Roger Y.

    I have been here twice. Great sandwiches (HUGE) with fresh and innovative toppings. I can personally vouch for the USS Brooklyn (Jerk Chicken with Banana Ketchup). Also, if they have it, the Nutella Pound Cake IS A MUST TRY DESSERT (I don't even like dessert too much).

    (5)

  • Christopher h.

    Hipster hype aside, fish tacos and grilled cheese were ok. I would skip it. My review may seem tough but read my other reviews and decide for yourself. I think this place is more hype than substance. Should I try it again for brunch instead of dinner? We waited about an hour to get our food. The server could have dropped by and told us we were going to wait but she seemed preoccupied. I would have preferred anything to this place- it was work eating here.

    (1)

  • William W.

    The Black Sheep is one of the few restaurants that we frequent often. We've been eating there since it opened last year, and have never been disappointed. It is a quaint little spot on Marshall Street, right behind the VCU art building. It can be difficult to get sometimes, but once you learn you'll never forget. The service is good, they're always on top of refills and taking dirty dishes away. They're friendly without being in your face (which is a hard thing to balance). Most of the staff is very knowledgeable about the food, even the daily specials. What really shocks me is they ask "medium or bold" when you order coffee....not often you find a restaurant that has more than regular and decaf. To top things off, the food is amazing. They serve three meals a day, and we've had pretty much everything on the menu for each of the meals. Our favorites are the Huevos Nuevos, Black Sheep French Toast (stuffed with Nutella), the Grillades with Grits, or the Fedora Fritatta for breakfast. For lunch it has to be one of their enormous sandwiches, my favorite is the Brooklyn (it's better with a bit of Sriracha). Usually for dinner we'll get whatever the special is, but the Chicken and Dumplings are to die for. My wife always gets a side of the deviled eggs, and I have to get a side of the dirty rice.

    (5)

  • Rachel P.

    WOW. One of the best restaurants in Richmond. Yes I'm going that far. Truly amazing food, for an even better price. They don't skimp on the portions and they do some really interesting things with ingredients that you just don't see everywhere around town. It's clear that the chef has a vast knowledge of different styles of food. The menu is decadent, the food is rich, and the flavors are strong. After my first meal i picked up lunch the very next day. I also ordered some peanut butter pies for my family's Xmas extravaganza. The people I had contact with were amazingly helpful, nice, and cool. I will be back soon. I am sure of it. PS I love the small cozy feel of the place. The funny coffee mugs, and one of a kind decorations make the black sheep even more endearing.

    (5)

  • Tiffany D.

    The Black Sheep has a great vibe to it and the variety of foods keep you coming back if you love good coffee and great Southern cuisine! I love the Virginia battleship as well as brunch options but I agree, the peanut butter pie will keep you coming back. Highly recommended!

    (5)

  • Ben S.

    I had whatever they call the jerk chicken sandwich--salad style. Way solid, and good amount of kick to it. Totally decent meal.

    (4)

  • Daniel R.

    Fun, laid back and a good kitchen. The interior is interesting whether you like the art or not... The menu is satisfying and interesting enough to keep you coming back to try something new. The wine list is a small but well selected $20-30 wine list with mostly good recent vintages with a special attention to organic and biodynamic wines. The crowd is interesting and diverse but the yuppies with kids can be annoying.

    (4)

  • Mike G.

    The Black Sheep has risen out of the myriad of locally owned Richmond staples as one of the best down-and-dirty cafés. Every chance I've gotten to bring an out-of-town acquaintance to breakfast, lunch or dinner I've picked the Black Sheep. I have to admit, I wasn't convinced at first. When they first opened I was skeptical about their menu and choices of combinations of flavors and cuisines. Who's ever heard of banana ketchup, for example? You have to give everything a chance, though, so I dove in. "I'll have the USS Virginia," a sandwich with smoked turkey, apple bbq sauce and banana ketchup "and the orzo salad" with a lemon vinaigrette, capers and spring onions. I didn't have any expectations at that point, so I sat and waited and had a look around the establishment, a remodeled row house with large, gorgeous windows. The interior was rustic and cozy, filled with local artist's drawings and paintings. All the chairs and benches were different as well as the table settings and salt and pepper shakers (which I loved). Before the food came I was given a revamped switchblade and extra napkins. "What could these be for?" I mused. Then the food came. It was one of the biggest plates I had seen in a local place like this and my "sandwich" was HANGING OFF THE ENDS! What did I get myself into? Needless to say, the portions were very large, but equal to the price. This BATTLESHIP was a full baguette chopped down the middle, filled with pulled, smoked turkey (smoked out back in a proper smoker) smothered in the apple bbq sauce, cabbage and the banana ketchup. The combination was nothing I had ever tasted before. It was delicious! I finished about half before having to loosen my belt and take the rest home. The orzo was favorable, but the large chunks of onions really lost it for me, so I told the co-owner my thoughts and what I didn't like about it (and what I loved about the battleship). She thanked me and offered that I come back again. I came back shortly thereafter and got the orzo and was happy to find they had changed it according to my feedback. That's really the reason I'm giving The Black Sheep 5 stars. They are the nicest, most creative people in Caver (if not all of Richmond) and they take criticism with a flourish and work to fix the problem no matter what it is. Now that I'm in Northern Virginia I miss this place. Everywhere I will eat from now on will have to match that level of attention to detail and creativity. Do you guys deliver to Arlington? I'll have a battleship to go.

    (5)

  • Sarah B.

    This spot opened at the beginning of this summer and I went three days in a row for lunch once I found it. List of things that make Black Sheep so niiiiice: 1. Deviled Eggs 2. Cheerwine 3. Assorted salt & pepper shakers 4. Delish food, consistently 5. I can afford it

    (5)

  • Z M.

    Great atmosphere. Genuinely tasty food. Can't go wrong with a jerk chicken battleship here. Huge portions.

    (5)

  • Drew K.

    This was my first experience eating at a restaurant that I first heard about on yelp and I was not disappointed! The decor of the restaurant makes you feel right at home and the menu is full of yummy, interesting dishes! We went for brunch. The huevos nuevos were good and I enjoyed the fact that they were served over grits, but at the end everything had a very similar consistency and they don't give you enough toast to wipe up the last bits. That being said, everything was at a reasonable price and I just think that I ordered the wrong thing. The french toast looked really good and the 'battleships' that they serve for lunch are literally HUGE. They have to be almost two feet long. All of the dinner dishes look delicious and I can't wait to come back here again! Oh, and I almost forgot that I ordered a chocolate creme brulee. I believe it was called a 'tar pit' - very tasty and the animal crackers on top were a nice touch.

    (5)

  • Brittany K.

    I went to Black Sheep for dinner awhile ago and just did not see anything special. However, I recently returned for lunch and finally understand why everyone loves this place. The goat cheese pissaladière was awesome and I also tried my date's Shenandoah battleship which was tasty as well. Service was ok, but the food and cute atmosphere more than make up for it.

    (4)

  • Richard Y.

    I've been here twice so far for brunch on the weekend. I like the Trucker frittata so much I've had it each time I was there. I loved the combination of potatoes, eggs, and ham. Topped off with sausage gravy and pimento cheese spread and it is perfect. I subbed out the toast for a buttermilk biscuit. I really like their biscuits as they pull apart cleanly and easily and seem to be homemade. My friends had the sausage gravy and biscuits and one really liked it while the other said the biscuit was not soft enough for him. It took a long time to get our food so we downed the New Orleans coffee while we were waiting. This was a little frustrating but when the food came out it was hot. This honestly a pleasant surprise as I'm used to long waits and cold food at other restaurants in Richmond. I liked the atmosphere and the location. It's not near most of the other restaurants downtown so there's ample parking and easy to get to. Inside there is a lot of antebellum artifacts on the walls and apparently part of the restaurant. The only other thing to note is that they don't take American Express. Other than that, happy eating!

    (4)

  • Guy L.

    So far, there seems to be nothing bad on the menu. Favorite breakfast so far: green eggs and ham. One warning on the "war of Northern ingestion" lunch sandwiches: They are humongous. One will feed two people, easily. At Sunday brunch this place opens at 9 and fills up usually by 9:45. Small tables, and large groups can be accommodated only with the wait needed for more tables to empty; not a good option for large groups.

    (5)

  • William M.

    First of all the ONLY reason that this review isnt 5 out of 5 stars is the 2 hour wait. Literally the best sandwiches in town. If you have a picky friend, tell them to piss off and go enjoy this great place with someone whos mind isnt so closed to new and interesting things. Brunch is amazing. Its been on several national television shows....need I say more? But like I said...the wait. This place is super super small...which is cute! However, there's an entire apartment or two over the place that the landlord is renting out, that given this places national publicity, could easily double or even triple the seating space (which would still probably be under 100 people.) The reason I say this is because whenever I have older relatives in town I always want to take them here, to show off RVA, but I cant because they're old and impatient. The food gets 6 out of 5 stars though.

    (4)

  • P C.

    Had the southern Anna scramble, smoked trout hollendaise ...outstanding. .my 5 friends ordered giant sandwiches and shared out cuts...everone of them said the sandwiches were excellent

    (4)

  • J W.

    Waited in the freezing cold for 30 mins. We ordered the full SS Sultana. This sub puts all the other sandwiches to shame. Super tasty and fresh. $19 had the 2 of us stuffed! Lamb was spiced perfectly and the romaine lettuce was crispy and added the perfect amount of crunch. The size of the sub is good for 2 really hungry adults. I would definitely come back and try more sandwiches. Atmosphere: The dining room was really packed. You feel like you're dining with the customers at the next table. Wait staff: Nice & efficient. Had our waters refilled and they checked up on us throughout the meal. Value: decently priced for the amount of food you get.

    (5)

  • Lawson S.

    To be told you can't order a dish a certain way these days is absolutely ridiculous, especially when all you're trying to get are a couple eggs over easy instead of scrambled. I ordered the Gambas Bravas which come with scrambled eggs and asked to have eggs over easy instead, to which the server replied would be no problem. When my dish arrived, I was not so politely told that the dish only comes with scrambled eggs. The restaurant serves eggs over easy on other dishes so it makes no sense to deny my request. As a restaurant industry veteran I can never remember a time when a restaurant has so blatantly refused any request, especially one so simple as this and it is absolutely unacceptable on all levels. I understand that a dish may be conceived a certain way and should be consumed as such in a perfect world, but the reality is that the customer should always get what they want. Aside from the egg issue, the service was relatively awful and inattentive and the multitude of servers working at the time were uneducated on the menu and lacked any sort of polish. Only one person received water near the beginning of the meal and when the rest of us, a party of four, asked for water, it took until the end of the meal for it to finally show up. In addition, splitting the check into two checks was arduous at best. At this time I've had more bad experiences here than good and will have trouble convincing myself to come back any time again in the near future.

    (2)

  • David K.

    If I could give this "restaurant" a 0 star I would. Our group ordered the flap steak, however they forgot they didn't have enough to make our order. They told this about 45 minutes after we placed our order. Another dish that was horrible was the fish of the day. It was way over cooked and rubbery. It tasted like what I would imagine a hardened flubber tasted like. Our waitress couldn't tell us what was on the menu or what wine was on stock. Overall, really poor service and the food was inedible to the point where half the group couldn't bear to take another swallow.

    (1)

  • Ethan P.

    I went to Black Sheep on a Sunday evening. Finding a place to park was a bit of a pain, but I didn't have too bad of a walk when I finally found a spot I could squeeze my SUV into. Inside the place was packed too, I was lucky to grab the last table available when I showed up. The inside has interesting decor with a good variety of art along one wall (not sure what was on the other one, as it was behind me and I never bothered to check it out). I ordered a Dixie Dog (Hoagie roll stuffed with cajun smoked andouille sausage, remoulade sauce, red bean and tasso ham chili, and a bell pepper and onion relish) with Swiss Chard (some sort of green; I'd never heard of it before) as my side. The Dixie was a mess to eat, and was a good meal, but I went again I'd probably go for a sub or a Ms P instead. I just wasn't a huge fan of that type of sausage on a bun, I guess (but don't let that dissuade you from ordering it if it sounds like your kinda thing). Price felt fair for the amount of food I got; service was good as well. Check this place out if you're in the area and can find a parking spot.

    (4)

  • Sean L.

    Huge sandwhich with even better taste and style. Great place.

    (5)

  • Sarah S.

    Came in with a party of six. The waitresses were very polite and accommodating in regards to the size of our party compared to the small size of the restaurant. The food was good, we all got sandwiches and shared them. The only reason I give it 3 stars is because of service. The waitresses although friendly were hard to find and didn't check up with us at all.

    (3)

  • Daniel K.

    Definitely a must go! Local Favorites. Half a sandwich will fill you up; share a whole sandwich together to save a buck or two. Highly recommend for both brunch and lunch! Service: 5/5 Ambiance: 4/5 Food: 5/5 Speed of Food: 3/5 (took a while the last three times i've been) Off the menu, the three things I recommend the most. USS Brooklyn Jerk barbecued chicken, loaded into a toasted french baguette with shredded cabbage, roasted banana ketchup & peach chutney Breakfast Batteau Half a toasted french baguette topped with sweet potato butter, crispy pan fried roasted duck leg meat, pepper jelly glaze, bacon, two eggs*, grilled red onions, arugula, ricotta salata. Curry Lamb Shank Tacos Braised lamb shanks pulled from the bone with potatoes and peas in a spicy vindaloo sauce, topped with a cool mint raita, and pickled red onions. Served with lemon and cashew basmati rice.

    (5)

  • Diane B.

    I chose this restaurant based on the reviews and was not disappointed. In fact, if I lived in Richmond I would be a regular. Service and atmosphere were great but the food was excellent! I had the chef salad and a cup of miso spinach soup. It was a filling meal at only $10. My friend ordered the steak with soba noodles and was also impressed. Put this place on your list!

    (4)

  • David H.

    Ok nice small restaurant good service great food half price wine bottles on wednesday the arepas were amazing quail stuffed with sausage and goat cheese was pretty tasty banana bread pudding was delicious

    (4)

  • Virginia P.

    I've enjoyed everything I've had there, and feel like a better, more adventurous person for eating it. The actual restaurant is cute as can be, if a little small and oddly located.

    (4)

  • Rachel K.

    Wow this place is amazing. Visited Richmond with two friends and shared a whole USS Wabash. It was perfect. Bold flavors, good meat, and the baguette was fresh. Topped it off with a slice of PB pie, which was fluffy, peanut-buttery, and delicious. Came at 7 on a Sunday and had to wait, but the place is small and it was worth it.

    (4)

  • Tara S.

    Food is always 5 Stars its the service (ok the "hostess") that not up to par. Went for brunch with 2 of my friends, first they told us the wait was going to be 45 mins. WTF? the chick with the wait list was totally rude to my friends. We decided to go grab some coffee and head back. We finally got a table and everything was spectacular from there. We all loved our food, grillades and grits are always my favorite.

    (4)

  • Fifi V.

    I've eaten here countless times. The staff is nice, and the decor is great (many cool and unusual paintings--worth going to the bathroom for the art) but the real treasure is the food. I've eaten just about everything on the menu (current and past) and it's all great. The prices are very reasonable. One thing I like is the food isn't all super heavy and rich like many restaurants these days. I've never had a bad dish, and most have been fantastic. The battleships are what they're known for, but honestly they are not even close to the best food this place has to order.

    (5)

  • Michael N.

    We split a salad, a side of broccolinni, a USS Wyoming sub, and the peanut butter pie. Everything was incredible! Great food and value.

    (5)

  • Renée G.

    Black Sheep is high up on my list of places to bring out-of-town guests. It's very Richmondy in all the best ways - magnificent food, unhurried service, funky décor. Don't come here if you're in a rush, though. Seating is limited, with indoor waiting space completely lacking, and it's a popular place, especially with the workday lunch crowd. Of course, the main draws here are the MASSIVE battleship baguette sandwiches with inventive fillings. I've tried the Brooklyn (jerk chicken), Congress (BBQ pork), Manassas (fried trout), Virginia (fried chicken livers), Wabash (steak with white bean hummus), and Wyoming (banh mi), all of which were delicious. The Wyoming is my favorite so far, loaded with spicy pickled veggies, vegan garlic-chili-eggplant mayo, and grilled tofu. Fair warning: failure to split your sandwich order (and I mean the half portion, which is still a good 18" long) with someone will probably set off a "War of Northern Ingestion" in your belly.

    (4)

  • Jerry N.

    Brought a bunch of friends here from out of town and they still talk about it months later. Only con is that it's pretty small so you will usually wait.

    (4)

  • Breylon S.

    Stopped in the middle of our road trip to grab a bite and we were not disappointed. We ordered a USS Congress and USS Manassas... And wow! It had us licking our fingers and stuffing our faces. The half version was so filling! No need to order a whole unless you haven't eaten in a week. The music is low enough to enjoy and loud enough to recognize. It seats about 30 people at a time and the atmosphere is great for a Sunday afternoon with a small group of friends or that long overdue convo with your special someone. Ask for Sandy or Tasha - they're great! Service was amazing. My experience here was a 4 but they're service was at a 5!

    (4)

  • Dan K.

    After seeing the menu, I knew me and my friend HAD to try this place! I am a huge breakfast person so my expectations were high and this place met them all :). I got the Green Eggs and Lamb and my friend got the Pork Grillades and grits. The frittata had a combination of flavors that all worked well and that sauce verde was on point! The service was great and a very welcoming feel to the setting. Highly recommended!

    (5)

  • Navia G.

    You can't be seated here until your whole party arrives. This is not uncommon, but it can be nerve-wracking when you have your eye on the lone 4-top and two other parties come in during the 5 min you are waiting for your other 2 friends to park their car. Luckily the others were incomplete parties as well, or our immediate-seating timing could have easily turned into a 30 minute wait at this tiny spot. Of course, the thing to get here is the subs. I tried the one with pulled pork and thought it was great. I almost finished the half-size! It wasn't terribly difficult to attempt considering there weren't any sides to go with it. I know these are gourmet subs, but $13 is asking a lot for a sandwich. I appreciate their attention to detail (grilled pineapples, perfect chewy/crusty french bread) but this is a splurge in my book. On this particular night, the splurge was balanced by sharing a super cheap bottle of wine amongst friends. It was half price night, and with most bottles being regularly-priced $20-$25, we got a great deal. I'd come back, but I'm not in a rush.

    (3)

  • Josh B.

    This place started for me as a great brunch location and we've loved that for years. More recently we have been stopping for lunches, where they always have something delicious cooking up and often something new to try. The staff is friendly, the portions are generous and the vibe is comfortable and cozy. I love it for lunch meetings especially because people who haven't been here are so excited and impressed and feel like they've been let in on a secret... Go early, they will fill up, deservedly so! #yelpforgood

    (5)

  • Sue F.

    Dare I even say this? The Muffaletta might be better than the original in New Orleans. Eeeeeeee, I can't believe I just typed that but man, that is a good sandwich and the "half" portion is seriously enough for 2 people. It's also served on a wooden cutting board... a nice touch. I have no review as far a family friendly goes since we left our daughter with my mother in law that day but I did see a family with two young girls that looked very content with their lunches. I would definitely recommend and will be coming back the next time we visit Richmond.

    (5)

  • Aliza R.

    Amazing banana pudding!! Great sandwiches they are so big!!! Make sure to get the 1/2!

    (4)

  • Amanda S.

    Been here several times, and I've never had a meal I didn't love. The wait can be long, but it's worth it.

    (5)

  • Archi M.

    Amazing food - easy parking (street). Long wait time during lunch and dinner but totally worth it.

    (5)

  • Deanna I.

    The earlier you arrive the better as it's a small space. Apps: Mushroom Crostini was plenty to split among 4. Entrees: Shrimp N grits N Gravy, you get so much seafood in the dish. Gravy is nice touch - not the over buttery grits, honestly one of the best I've had! Pork Tenochtitlan: has a little kick but you won't notice if you like spicy. Pretty tasty but it's something that'd be good for cold weather. One of the more original and always consistent restaurants!

    (5)

  • Megan W.

    This place is tucked in historic Jackson Ward in Richmond, VA. The atmosphere is warm, it is well adorned with funky curated art, and each table has its own funny salt and pepper shakers. The waitresses are warm and friendly. The tables are reaaallyy close together, though. If you're lucky enough to get a booth, you are good to go. But it's hard to hear and feel like you can fit your glass of water and gigantic sub on the tiny tables in the middle without rubbing elbows with your neighbor. The menu is superb. Don't think it's a cheap sub shop before you go in. This is gourmet food and you will pay gourmet entree prices. The good thing is, the serving sizes are huge. All of the battleships are yummy! Truly. But that french baguette-oy vey! It's so hard to get the damn subs in your mouth without almost feeling like you are cutting your lips or roof of your mouth. I wish they offered softer bread options or deconstructed battleships in a salad form.

    (4)

  • Sadie R.

    Can't go wrong with sandwiches

    (4)

  • Nicole D.

    Every time my parents come to visit they insist on going to The Black Sheep. The arms length sandwiches take the spot light but you really can't go wrong. I suggest the USS Wabash

    (5)

  • Dena N.

    We have been waiting to try this place forever and we are so glad that we did! A group of 5 of us came for a late lunch amd everything was amazing! Brooklyn - the banana ketchup was delish and the sandwich was a bit spicy. Full of flavor! Congress - pleasantly plump with delicious, lean pork! Wabash - Greek steak salad om a sandwich, can't go wrong! Lafayette - Refreshing and tasty Brussel sprouts - The best we've ever had The battle ships lived up to the hype, best sandwiches we've had in a while.

    (5)

  • Aida S.

    Nice place but small... Service was great... Mushroom appetizer was something different I don't think I would order it again - not much selections there though. We had Sultana - spiced lamb and beef with romaine and Russian dressing it was very good, baguette was warm and crusty - delicious just a bit messy to eat but that goes for all subs. Also tried sub with pulled pork and cabbage very good...one with turkey and provolone is good but I didn't like fruit spread that was a bit too sweet for me but that's just my preference...chicken and dumplings - delicious.

    (4)

  • Elijah C.

    Nothing to complain about on the lunch menu! :-) I usually stay up-town when I have dinner, but since I work at VCU, I find myself here on occasion for lunch. Being such a picky eater, I stick with the two eggs, a toasted baguette, and grape Nehi. Bliss! BUT, I think it's the CSS Manassas... or maybe some other seafood one they might have had in the past... but the smell is enough to make me sick from the other side of the restaurant. Plenty to complain about on the dinner menu. :-( My only complaint is the Chicken and Dumplings dinner. For a year, I saw this on the menu, and the description "Roasted chicken pulled from the bone & herb dumplings in a rich cream based sauce" (taken from their website) made my mouth water. I CRAVED Chicken and Dumplings every time I saw it on the dinner menu. But I was always there for lunch. So happened, I drove by with my roommate one evening and said I would pay for her dinner if we could go there. And I did. My dish cane out and it looked just fine. But then came the devastation. You've probably heard the phrase, "never meet your heroes." I should have left this entree up to my imagination. Maybe I hyped it up too much in my mind. I've had chicken and dumplings from a can with more flavor. It was so bad... I didn't eat it. My roommate tried a bite of my dish and she hated it too. It had ZERO ZERO ZERO flavor. And this is coming from the king of bland. ZERO flavor. None. Zilch! I was gobsmacked. I can't expect them to make it like I do at home, properly... with a heap of Saffron... but I wasn't expecting what I got. What I got paled in comparison to what I would expect to receive for $13 a plate.

    (3)

  • Chris P.

    This place is awesome if you want a little something different for brunch! Our favorite was there homemade cornbeef hash, but they have changed them menu. They do this frequently, so we are hoping it will come back soon! Great service, great coffee, and small cute place!

    (5)

  • Colleen N.

    An amazing little hole in the wall in a sketchy part of town. Finding parking is frustrating but the sandwiches are so worth it. I've been here 5-6 times in the less than 6 months I have lived in Richmond. The most popular sub, the USS Brooklyn, is so flavorful. Very, veryyy well seasoned chicken that may be considered spicy to some. The chutney however definitely cuts the heat a little. I also tried the fried chicken liver. Different... not bad but different. I haven't tried the other entrees but if it's anything like the subs, it'll be good

    (5)

  • Matt V.

    Went here for dinner while in town. Had the duck skin tacos and they were delicious. Neat little place. Will come again.

    (4)

  • Mara B.

    This is my favorite place to bring friends. Their menu is always new. Always something for everyone and they are happy to help meet your dietary needs.

    (5)

  • Dave J.

    Everything here is amazing from there breakfast to their sandwiches. i would recommend this place to anyone and in my opinion is the best place in RVA to eat at

    (5)

  • Cassandra M.

    Everything was delicious. Wish we could have tried more. Was impressed with how large the menu was for such a small place. We had the chilled carrot soup, Brussels sprouts and the USS Brooklyn. Next time we'll the USS Wabash or USS Sultana.

    (4)

  • Duane D.

    One of the best things I can say about dining at "hole in the wall" restaurants is that the food and drink has the potential to be the most memorable thing you've eaten in a long time. Part of that is knowing the food is coming from a creative mind and from a place where flavor and quality of product are the priority and not necessarily driven by food cost or other business metrics. With all that said, my visit to The Black Sheep was flavorful and memorable for the whimsical atmosphere. This place has got it's own character and a vibe that for me made me sit back in my seat (which by the way was an extended church bench) relax and want to take in the goodness about to be served to the table. Goodness would be an understatement. The menu will be sure to make you crack a smile if for nothing else how the soup part of the menu is presented (Vegetarian "Because You Care", Omnivore "Because You Don't"). My girlfriend and I entered the restaurant at 4 o'clock on a Monday. Note, this is probably a good time to check this place out being that a) Most restaurants are slow on Mondays and Tuesdays and b) 4 o'clock is right around the time where most people are at work and this is usually the lull time where servers and cooks at a restaurant are at a transition getting ready for the dinner rush. With that little tidbit of info out of the way onto the meal! I decided to get the vegetarian soup which on this day was a butternut squash curried soup with lentils. A very flavorful and hearty soup which will not make you miss meat in your soup one bit. A very satisfying cup of soup to start the meal. I then ordered the USS Wabash lemon & garlic marinated strip steak with white bean & parsnip hummus spread, pickled onions, lettuce, tomato and feta served in a crunchy french style baguette. I got the half sandwich because simply put if you've seen the pictures on this site about the full size battleship versions you'll be guaranteed to take it home. A half version is just right to finish within the abstract confines of the restaurant. Every component of this sandwich is packed with flavor and texture. First off, the baguette bread holds up to all of the deliciousness packed inside of it. Not one soggy bite was had when I devoured this handheld beast of awesomeness. Altogether the sandwich has the right amount of acidity from the dressing and pickled onions, saltiness from the feta, and the strip steak was cooked perfectly with the juiciness of the meat still intact. My girlfriend got the Pork Ponchatrain (a dish I will be ordering the next time I go because the sample I had from her simply wasn't enought). Think of the Pork Ponchatrain as a Shrimp & Grits on steroids! All of the traditional elements are there. The grits with cornbread mixed in served in a delicious gravy with plump shrimp, but then... oh but then. They add thin slices of pork, crawfish, wild mushrooms and a nice piece of baguette bread to sop up all of the remnants of a well crafted plate of food. Best shrimp and grits I have had hands down and I've been to a few restaurants further south which have touted that same title to their dishes. The Black Sheep is an appropriate name for this restaurant as it takes familiar flavors and combinations of ingredients but puts its own distinct twist on them to make them standout even more. If you have friends, bring them down here their stomachs will appreciate it. Not to mention the beer menu and desserts are equally as good. This place flees from the flock of established chain restaurant cuisine and offers it's own formula in a small yet comfortable setting. Extra 2 points for having a mural of woodstock painted outside their restaurant on the brick wall!

    (4)

  • Matt D.

    Looking back, I was in no way prepared for the Blacksheep. Don't be like me. Hopefully this short guide will help you avoid making the same mistakes I made. Fact: Good things DO happen on Marshall Street. Look past the location - this place is a winner. Fact: You will wait. Embrace it. This place is popular so you won't be seated right away. Luckily, the patio in the back turns waiting into a destination in and of itself. Come early, make friends with the strangers you're sharing a table with, grab a coffee or a beer and enjoy the waiting experience. Fact: Battleships are MASSIVE. Normal humans should order a half battleship. I, however, mistakenly interpreted the prices next to the battleships as their lengths. Wrong. A half battleship is about a foot long, a whole is about two feet long. Needless to say I was pretty surprised when my lunch came and barely fit on the table. I ended up eating all but ~5 inches of my USS Congress (pulled pork, pickled peppers, spicy Sriracha), partially for sport, but mostly because it was one of the best sandwiches I have ever encountered. I had no further need for food that week. This must be how snakes feel. All things considered, the Blacksheep is one of the best restaurants in Richmond if you come prepared. Give yourself plenty of time, don't eat any meals for 12 hours before you go, and don't underestimate the food coma -- always choose a designated driver.

    (5)

  • Kara R.

    I have always really liked this restaurant, but for a while when I moved here it was the only one I knew of and my roommate and I got pretty sick of it. Recently, D and I decided to go back, only this time for brunch, and my interested was peaked again. The brunch here is truly outstanding - I had the green eggs and lamb, which will go down in my top five of brunch entrees. Both D and I cleaned our plates despite being overly full. Here's to another run at Black Sheep!

    (5)

  • Alex P.

    Did brunch here yesterday, zero complaints. Service was prompt, food was great. Pretty decent sized portions too. Menu had some interesting selections, looking forward to going back so I can try everything. If I had to say something negative it would be the size, very tiny and had about a 10 minute wait. Well worth the wait though, do yourself a favor and go to Black Sheep.

    (5)

  • Deb W.

    I have been here twice. I would go more often if I lived closer. This place has a special place in my heart. It is fabulous. Both times I ate here it was for brunch and both times the food was impeccable. It is a small restaurant with nice private booths. The service is perfect and the ambiance is just what you need. I would say that after eating make sure you order a sub to go. They are amazing. The USS Brooklyn does not disappoint and is so big that it can be a full meal for 2! I always image that it would be perfect to pick up and take on a picnic to belle isle. Maybe someday...

    (5)

  • Courtney S.

    Ahhhhhhhh. I LOVE this place. I've been meaning to go for awhile and decided to take my parents here while they were in town from Dallas. We went around 8 on a Saturday night. It was crowded, but not packed, and we were told there was a 30 minute wait. Not bad. There's a cute little patio bar in the back where you can sip on some bevvies while you wait for your table. I may or may not have a soft spot for any place with lights strung across its patio. See also: IPA in a can. Thank you, Starr Hill. Once we got inside, we cozied up in a booth and enjoyed the artwork and eclectic lamps. I already had my head set on the CSS Virginia - it's the one featured on man vs food with fried chicken livers and apple slaw. If you are okay with the taste of chicken livers - it's awesome! I'll be back to try other sandwiches - specifically the USS Lafayette or Shenandoah. Also, believe everyone when they say these sandwiches are HUGE! The HALF will take you 2 sittings to finish. My dad chose the chicken and dumplings and basically licked the bowl clean, so I assume those were good. Mom went with a pasta dish that she enjoyed as well. You probably could have rolled us out of there by that point, but wait! Is that banana pudding we see on the menu? I loved their banana pudding. It's made with lady fingers and a fluffy banana and rum pudding, so it has a tiramisu effect. The brunch menu looks good too. I will be back, INDEED.

    (4)

  • Jennifer R.

    The Black Sheep was absolutely fabulous. The Battleships (sub sandwiches ) are superb. They skillfully pair together ingredients that make for an orgasmic tasting experience. A great place that I will surely come back to. Only downside is the place is super small and almost always requires a wait....

    (4)

  • Lhynette C. A.

    Went here for a nice birthday dinner with my boyfriend :) we both had the chicken liver sandwich and the fish sandwich. The chicken liver sandwich was good...the flavor and texture wasn't a surprise to me, because i've eaten chicken livers before, just NOT in sandwich form. the bread was good, and the veggies in the sandwiches were very fresh. I would love to go back again and try the other things on the menu!

    (3)

  • Whitney S.

    Great brunch spot and has become a Richmond tradition! One of those places that you should take out of town guests for sure.

    (4)

  • John S.

    I wanted to like this place so bad. I really, really did. Unapologetically enormous sandwiches, served on cutting boards and piled high with pork for a low price. What's not to love? The execution, actually. The bread, though hearty, absolutely collapsed under the wet ingredients, shearing apart and causing the contents to pour out. The pork was too watery in both of the sandwiches I tried, and various items like carrots were too roughly chopped to be eaten reasonably. Perhaps part of the joy about eating at a place like this is the mess of it all, but for me, it was just a pain to try to eat a sandwich one sopping glob at a time.

    (2)

  • Steve H.

    My only problem with this restaurant is that it's so hard to get into. However I don't wish it were any bigger because they are obviously just the right size to offer great food with great service. The Black Sheep is another great restaurant that is completely unique to Richmond. It's eclectic menu appeals as much to my sons as it does to the out-of-town visitors I bring from work. Famous for its ginormous sandwiches, I lean more towards the other entrees on their ever-changing menu ... or anything with the word 'biscuit' in it. I have been lucky to have had pretty good food every time I have been there. And, yes, you will wait. And probably wait some more. But as they say "the best things come to those who wait."

    (4)

  • Benjamin B.

    I actually hadn't heard of Black Sheep until it's notoriety after being featured on Man vs. Food. Though MVF does tend to exaggerate for the sake of viewers, this particular venue is a hidden gem. Its brunch menu is actually what has made regulars out of those filling the booths in the late morning and afternoon. Of course for the later diners and those with big appetites, the infamous battleships are more than just massive; they are absolutely delicious. There's 9 options in all to choose from and certainly something for every taste. While the prices do reflect the amount of food you're getting, it's reasonable considering you shouldn't come close to finishing these works of art and can easily get 2-3 more snacks out of it once you take it home. Besides their great food though, the staff is nearly always a pleasure to be around and the décor is highly entertaining with a home grown personal touch that fills each inch of the walls. Nothing about this place makes you feel like you're eating in a chain or anything you can find elsewhere. The only draw back is that it's quite small so it could be difficult to find a seat at rush times, but this is also part of the charm. While I wouldn't say it's a place I go often, it's a treat on occasion and highly recommended.

    (4)

  • Bill G.

    If there were more stars to click I would click them too. What an unusual selection of breakfast dishes. Very eclectic mix. We hd the Indian inspired Ghobi and a New Orleans inspired catfish étouffée breakfast dish. Amazing. What a great find.

    (5)

  • I Eatz All Da Foo D.

    I have had the lafayette, the one with jerk chicken, and the one with chicken livers, all are delcicious however the jerk chicken was my favorite, if you looking for something less meaty the lafayette is delciious shrimp and artichoke hearts.....ive never been there when i felt the service was in a good mood

    (4)

  • A.K. B.

    Cool place, friendly staff and delicious sandwiches! It's pretty tough to make a selection from all of the yummy choices. We had the Brooklyn & cheese grits. Yum. Don't be deterred by the wait - there's a charming little deck in back to sip a cold beer or glass of wine.

    (4)

  • Leila G.

    They serve amazing battleships! USS Brooklyn, USS Sultana and USS Wabash are my favorites and really taste good. Try black sheep banana pudding for dessert, even though it seems impossible to save some room for dessert after having those battleships. The only unpleasant thing about black sheep is that the place is so small and you should expect to wait at least 30 minutes to get a table if not longer!

    (4)

  • Ryan E.

    I first heard about this place on Man vs. Food so I have been wanting to try it out for a long time now. We got there shortly after noon on a Saturday. The place was packed and it was about an hour wait. They encouraged us to hang out on their back porch while we waited and the back porch was also packed. So we just cozied up next to some strangers at one of the tables and waited it out. You are able to order drinks, alcoholic or otherwise, on the back porch while you wait so that made it nice. They also provide these trivia cards you can play with to pass the time. Just under an hour later we were called to our table. The interior is very cool. I loved the vibe of the place. Everyone inside just seemed like they were in a good mood which made the atmosphere fun and inviting. I had to go with a battleship since that is what they are famous for and it was awesome. I got the smaller sized USS Brooklyn and had no complaints. The price tag of $11 seemed fair because it was a lot of food. I was very hungry upon arriving and it was more than enough for me. The $17 version gets you 2x as much, which would be perfect for splitting or if you wanted to save an entire meal for later. I can understand how the location could be intimidating to some, but it's really not that bad. We found parking less than a block away and it was at a very busy time. The perfect scenario to me would be to bring a few friends intending to hang out on the back porch while having a few drinks and then chow down once the table is ready. I can't wait to go back!

    (4)

  • Stephen S.

    The USS Brooklyn sandwich was amazing. (and huge)

    (5)

  • Justin H.

    The man vs food sandwich is one of the best sandwiches I've had. I highly recommend this restaurant the space is small but the service is sat and friendly and the food is out of this world! I will come here every time I'm in Richmond!

    (5)

  • Ashley B.

    My family and I stopped here and all tried the USS congress, USS Brooklyn and the bar-b-cuban.they were all very good and we would recommend them. Skip the salad, it was a little on the bland side along with the soup though. Overall, worth the stop! Choke on a hungry stomach because everything is huge though!

    (4)

  • Minna W.

    Delicious delicious delicious! The USS Brooklyn and Congress did not disappoint. The crawfish gravy biscuit was a yummy way to start our dinner; we were famished! Yes, we had to wait quite a while to get seated and get our food, but that's how busy it was 9 PM on a Friday night. They really do work hard to make sure you are satisfied. Loved the Trivial Pursuit cards in the waiting area. :) If I had to deduct a star, it would be for its location... What's a girl from Baltimore, MD to do when she starts craving a Battleship 4 hours away?!? :)

    (5)

  • David N.

    On a business trip to Richmond. Most of the gang looking for the local chain eateries, I use the opportunity to try this restaurant after seeing it on both Man vs. Food and The Best Sandwich in American. Situated near University of Richmond, it's easy to miss. No sign other then one printed on a 8x10 piece of paper taped to the front door. We opted for sandwiches as featured on these shows. I had the SS Sultana $9.00 - $15.00, Grilled spiced ground lamb & beef topped with chopped romaine, cucumber, green onion, tomato & russian dressing, loaded into a toasted french baguette. The baquette was perfect with a thick and crunchy crust and soft and chewy bread. The lamb/beef combination was akin to something you would find in a gyro, though much more substantial and tasty. I had the half sandwhich which I found to the perfect size for one. The full sandwich could easily be split by two or half saved for a terrific leftover. The two other people in my party opted for the USS Brooklyn $11.00 - $17.00 Jerk barbecued chicken, loaded into a toasted french baguette with shredded cabbage, roasted banana ketchup & peach chutney or go vegan & substitute grilled marinated tofu for chicken. This was the sandwhich featured in man vs food. We shared sandwiches so I had a nice sized piece to try. Again the same perfect bread (although one in our party did not particularly care for the bread) and a spicy jerk chicken with cabbage cooled by the peach chutney. This, too, was also very good. We passed on dessert and that might have been a mistake. The restaurant is small, the service good. Prices are reasonable. A damn good sandwich. I would highly recommend.

    (4)

  • Ranu R.

    I'm not a Richmond resident, but I have to say that this place blew me away--it has to be one of the best spots in the city! I came for brunch around 11 AM on a Sunday with 2 friends, and there was no wait for a table. We were sat in one of the wooden booths--service was pleasant, efficient, and attentive. Drink orders were taken right away (great iced coffee) and so were our brunch orders. We got a battleship (the one with lamb), the Bayou Breakfast and the Duck Quesadilla. Also got sides of applesauce and potato salad. The waitress unfortunately told me right as I ordered that the restaurant had just sold out of the quesadilla so I was a little bummed but chose something else delicious instead. We waited about 15-20 minutes for our food, and I had fun observing the kitschy interior--mismatched art, lots of reclaimed wood paneling--the restaurant has an awesome, hipster but not trying too hard feel. It was busy but not too loud, and the place had a good vibe overall. When our food arrived, I was so happy to see that my duck quesadilla could indeed be made--especially when I tried it. Super unique flavors--duck, sweet potato, caramelized onions--and really well put together. The two eggs on top didn't hurt either. The fish in the Bayou Breakfast was outstanding and so was the crawfish hollandaise. The battleship also did not disappoint and it was HUGE. Easily could feed 4. Potato salad made with Green Goddess dressing was also really tasty. I fit as much as I could in my stomach, and the meal was incredibly memorable. When I come back to Richmond, Black Sheep will be on my demands list. It's not to be missed!

    (5)

  • Jessi B.

    i had beent wanting to try this place for awhile and i finally got around to it today for lunch when my mom was in town. everything about this place is awesome, the food, the small building, the interior. everything! we came right around 12 and i was worried there wouldnt be any seating since its very small but we snagged the last booth. the wall decor is all unique and really fun to look out, theres kind of a mismatched theme going on but it works. its a very eclectic interior but i love it! my mom had a BLT with pimento cheese, it looked soo good! she ate every bite and seemed to really enjoy it. I, on the other hand, had to try a battleship. i had the USS wyoming! one of the freshest, lightest, flavorful sandwiches i've ever had. it consisted of grilled tofu, with the best freaking marinade ever, thinly sliced cucumbers and carrots, cilantro, green peppers, and some tangy sauce. the bread is perfect and holds the toppings great. i opted for half a battleship and still couldnt finish it but it made a great snack for later. i can't wait to go back here and get this battleship again.

    (5)

  • Johanna Q.

    Very tasty sandwiches with creative flavor combinations and quaintly named after battleships. A full sized sandwich is 2 ft long! Eclectic atmosphere and friendly service. Parking can be troublesome but it is downtown afterall

    (4)

  • David L.

    Nearly impossible to find, it is worth the attempt. We actually drove right by it 3 times before calling to locate it! They are in an old house and are apparently working on a new sign. The locals know it well, as it was recommended by a barkeep and the place was busy at 2pm on a weekday. It is a small college (VCU) joint that just makes really good, different food. Large, subs with unusual ingredients. I had the small size and still took home half of it. I had the jerk chicken sub ( aka "Battleship"). Delicious! I also had a cup of cold borscht that was very tasty. Build up an appetite with a Canal Walk and then chow down!

    (4)

  • Janae D.

    I had the bayou breakfast and of course it was amazeballs! It came on a huge thanksgiving style serving dish. Like others have said they def dont skimp on the portions here. I would like to go back to try the sandwhiches! This is def a place all Richmonders should try.

    (4)

  • Princess Y.

    Went here for lunch today, around 3:30pm. Waited about 20min not bad. My bf and I split 3 "small" sandwiches the uss Virginia which was good but not amazing, the uss awash which was amazing and the uss Brooklyn which was ok for jerk chicken lovers Con- they should have someone at the door to direct people. We walked in and there was no one to tell us that we had to wait outside to get on the list.

    (4)

  • David M.

    This is the restaurant I tell visiting guests to go to. The USS Brooklyn and Solatana are my favorites. I was not a fan of the Richmond, but if fried liver is your thing, I am sure you will love it.

    (5)

  • Mina M.

    We placed a takeout order last night and were told it would be 20 minutes for it to be ready. Somehow we ended up leaving 35 min after the initial call. We live right behind them so we figured our food would be ready since it'd been way longer than 20 min. When we got there, the place was relatively busy but thought nothing of it since they're usually prompt with our take-out. Not tonight. We waited 10 minutes inside that tiny place standing in everyone's way for our food to be ready. I kid you not, the cook hadn't even started our sub - we watched him start on it while we waited! It tasted great like always. We also ordered the Miss P but since I didn't want it spicy, I asked if they could substitute the pimento cheese for parmesan and horseradish for mayo. We were briskly told that they do NO substitutions on their dishes even if we offered to pay extra for it. I've never heard of a restaurant flat out refusing money and refusing to add a cheaper ingredient to a dish so that ticked me off even more. To add insult to injury, when we got home, I noticed the bread they used were both the ends of the loaf of bread. I was stuck with the butts! I'm never going there again. They treat their customers like crap, which to me is more important than the taste of the food alone.

    (2)

  • Nancy L.

    Trying to get food here is an entertaining, frustrating, and very challenging cat and mouse game which I'm losing. I still haven't scored a battleship sandwich after 5 attempts, but Hostage Gastronome, Don't-Care-As-Long-As-It's-Food, and I squeezed in breakfast between practice and film. I'm always on high alert to rudeness when I read about it on Yelp reviews, but the people here were perfectly friendly if not effusive. Maybe the camera and note-taking clued them off to be on good behavior : ) I had the much praised Barn & Bay Sandwich which was thick with crab (and some shell for authenticity), but a little too salty. Don't Care felt the same about her Rebel Pot Roast Hash (she can walk here, and likes the Sultana sandwich). HG didn't play it as safe, and got the Bayou Breakfast - I call this daring because it's catfish, a bottom feeder which I once saw skinned alive with pliers. But this, covered with an amazing crawfish hollandaise sauce, managed to erase that image from my mind. The accompanying slice of baguette was the most flavorful/fresh I ever tasted. I thought the menu called the yellow cheesy grits the best ever, but I guess not - I wouldn't contradict that though since I, not a grits lover, could eat them, so they're probably really good for grits. The coffee is above average too. I'm excited to come back, but it could just be the competitor in me.

    (4)

  • Neal C.

    Unique restaurant in an obscure location. The menu was very creative and I wish I could go back to try more. I ordered the USS Brooklyn (jerk chicken, peach chutney, cabbage, and banana ketchup). It was outstanding. Very flavorful with unique tastes. The jerk was spicy with some heat and the chutney/banana ketchup provided some sweetness, with the cabbage adding some crunch. Plenty of chicken, with no ingredient being overwhelmed. The baguette was perfectly crisp. My only complaint is $12 for an 8" sandwich is way too expensive. Not enough food for the money, but the taste was superb.

    (4)

  • Dominic B.

    I saw the Black Sheep restaurant on Man vs. Food Richmond episode.The subs looked tasty, so I had to make a trip to the Black Sheep.I ordered the USS Brooklyn sub.The sub really looked like a battleship.The USS Brooklyn was flavorful.The jerk chicken complimented the banana ketchup and peach chutney very well.I liked the taste of the cabbage instead of the lettuce on the sub.The sub was packed with meat inside.The after taste was very spicy but overall the sub was delicious.I went to the Black Sheep a couple hours after the restaurant opened.The restaurant was filled already.The Black Sheep is a smaller restaurant in the Carver neighborhood .Getting into the Black Sheep early is smart, If you are looking to dine in the restaurant.If not,you will have a wait.I ordered the large sub which was $18.Whenever a restaurant is on television,the prices usually increase a bit.The large sub is enough for 2 possibly 3 people .I seen some other things on the menu that caught my eye,so I will be back to try other subs and desserts.I give the Black Sheep 3.5 on my first visit.

    (3)

  • Vicky B.

    I LOVE this place ! Best place for brunch ! Their tex next burrito is AMAZING !! Went there one night with my girlfriends after a crazy night and it was the best place. Their portions are crazy big. Try to arrive a little early because it's always packed! But the wait is worth it because this place is amazing!

    (4)

  • Jackson L.

    I wouldn't of recognized this place if I walked by and examined the inside. Very hard to find especially since I'm not from Richmond. All in all, the CSS Virginia was great. The slaw could of used a little more bite of vinegar, and my battleship was a little dry but I'm sure it was a fluke

    (4)

  • Brandon T. L.

    Saw this on Man vs. Food, needless to say I understand why this place was on TV. The subs are huge, tasty and did I mention huge? I have tried all the subs by now and still can't choose which one I love the best. Definitely a hole in the wall if you don't pay attention, and space is limited. You can wait 67 minutes for a table if you're lucky. Stop by here if you are in the Richmond Area (RVA)

    (5)

  • Nelly K.

    Black Sheep is lucky their food is so good. I parked in a one hour spot. Went to meet a friend, planning to eat lunch; she expressed she'd only have coffee. I intended to order and wait for her to arrive in the meantime. They wouldn't seat me since "the entire party wasn't there because it's not fair to other customers." Then, I ordered a pimento cheese sandwich as I had done two times in the past. Today the waitress stated, "we don't allow anyone to order off-the-menu selections." Restaurants like this will succeed--they're small enough to keep their tables occupied with customers who will consistently pay over $10 for a meal and this keeps their quality high--but not because of their awesome service. I'll take Comfort on any day over this poor, self-serving, and bureaucratic system that Black Sheep has instituted.

    (2)

  • Adam W.

    it is delcious and everything is delicious

    (5)

  • Phil S.

    Had the USS Virginia with chicken livers. Twas awesome! Eclectic atmosphere & friendly staff. One of a kind good! PS - the "half" sandwiches are ginormous!

    (5)

  • Sally M.

    I'm not from Richmond, so I'm not used to having to wait outside and sign my name on a clipboard to join a waiting list. It was a Friday night, around 8:30, but the wait wasn't too long. I split the full size (2 feet) USS Congress. I loved the bread- the baguette was so soft yet dense. However, I thought the sandwich didn't have much flavor. The menu said "chipotle roasted pork shimmered in tomatillo barbeque sauce", but I didn't taste any tomatillo and there wasn't really any sauce. I ended up put some Sriracha on mine to add some flavor. I didn't love the cabbage salad on it either- a bit too much salad on my sammie. The service was fab. The guy filled up my water all night and was super nice.

    (3)

  • Christin C.

    My sister lives in Richmond and one recent Saturday I was visiting I dragged her to the Black Sheep so I could try the USS Virginia. I had seen this sandwich on the show "Best Sandwich in America" and I had to try it. The place is small, we got there just before 12, and we arrived at the perfect time. We waited about 20 mins and then were seated. After we were seated multiple groups showed up and the wait was a lot longer. Of course we ordered the "USS Virginia" but we also decided to try another sandwich. We settled on the Mrs. P which turned out to be the best choice! The USS Virginia was okay, it's a lot of sandwich! And while the flavors are good for the first few bites, after that I was bored with the fried chicken livers, I didn't feel they had enough flavor, and the slaw that's also on the sandwich couldn't make up the difference. The bread that it came on was a great bread. I definitely wouldn't come back for this sandwich. I would however come back for the Mrs. P. That would probably be in my top 5 sandwiches of all time. It's bacon, avocado, tomato, red onion, pimento cheese and horseradish served on buttered and griddled texas toast. This sandwich was amazing! All the different ingredients work so well together to create such an awesome taste! And the bread it just the best, perfect texture to go with all the ingredients! We also tried the Black Sheep banana pudding. What a perfect end to our lunch. It's similar in texture to a tiramisu. This banana pudding is light and flavorful and way to easy to eat! :) The brunch menu looked awesome, I definitely want to go back and try brunch. Although it will be tough to try anything else with the Mrs. P sandwich on the menu!

    (4)

  • Dave B.

    For a time I had the good fortune of only living a handful of blocks away from the Black Sheep and it quickly became one of my favorite spots to grab a bite, especially brunch. Unfortunately, about 9 months ago I had to move away from Richmond, and here I am still thinking about the place! Of course the battleships are good, but all hyperbole aside, the Bayou Breakfast is the best breakfast I have ever eaten. In my entire life. Buttery crawfish with fried catfish fritters and hollandaise, spicy chorizo sausage and excellent grits, I could go on and on. The dining area is a pretty modest size so there is often a wait to be seated, but luckily they have a great little patio area in the back where you can have a drink or two while you pass the time. In short, if you're in the neighborhood, do yourselves a favor and check this place out sooner rather than later!

    (5)

  • Kate W.

    I've eaten here a couple times for brunch and dinner. The side dishes are the best and the entrees are alright. Guest and I always share entree and then order one or two sides. Honestly the sides are what I always remember, eat/finish first, and then return for. Also if I get a USS, I always get the "jump ship" aka breadless sub over artisan lettuce, it makes a big difference. Pros: SIDES, beer selection (bottles only I believe) is decent and varied, decor Cons: SERVICE - this restaurant has quite a few moments of utter horror. Your experience here is going to be a roulette wheel of bad service possibilities. Parking - absolutely no parking, street only. Word to out-of-towners, the Carver area is bumper to bumper with VCU student's cars after dark. Location - restaurant is tiny, waiting is done outside. restaurant workers are tactless and aggressive about making this known to customers.

    (3)

  • Hsing P.

    Black sheep is one of those places that you always take people who are visiting Richmond. It was on some Food Network show and for good reason. To be honestly, the Brooklyn is the only sandwich that I have ever eaten at this place, because it's so dang good. They refer to the spread as banana ketchup and peach chutney", but I describe it as amazing jam that's one of a kind. The jerk chicken is cooked perfectly and is quite tasty. The only complaint that I have for the place is that if you're eating there, be prepared to wait, and the wait will be outside. If you can avoid sitting by the door, that would be desirable since people tend to open and incompletely close the door, but again this place is very small. If I were you, I would just get the sandwiches, which are huge to go. Basically one sandwich can easily be 2 meals. So be prepared to have your belly blown up.

    (4)

  • Jessica L.

    I definitely want to go back here to try the CSS Virginia because I am a big fan of dishes with liver, and fried liver sounds really interesting! The last time I went, I was with my boyfriend and a friend of ours. Our friend got one of their breakfast sandwiches and I remember it being very tasty. I decided to go with the USS Brooklyn because another friend of mine suggested it. It was good, but I wasn't head over heels for it. It's supposed to have peach chutney in it but it was very hard to pick up that flavor. My boyfriend went with the USS Congress and he was pretty disappointed. The pork in this sandwich claimed to be "chipotle-roasted", but it was VERY weak in flavor! Being Mexican, he had high hopes for the Mexican-inspired sandwich and was a little offended at their weak attempt. So much so that he left a little note commenting on the disappointment with our tip :P I wasn't as offended by the sandwich but did agree that it lacked in flavor. Whatever sandwich you get, definitely go for the half size! I feel like a whole sandwich could honestly be shared amongst 3 people - they're HUGE! If you have room for dessert, they have a really tasty selection. We all wanted to try the peanut butter pie, but they were out that day (also what I'd like to try on my next visit). So we decided on the pistachio cannoli and the la brea tarpit (chocolate cream brulee). Both were incredible! That helped make up for flavorless sandwiches for sure! And the presentation of the tarpit was cute and funny (see my photos!). Although good, prepare yourself for at least an hour wait (if you're lucky). Try to go at an off time if you can!

    (3)

  • WL S.

    The battleships here are amazing! Everything I've gotten so far is well-made. If they have it, try their butternut squash soup!

    (4)

  • Tina Y.

    The last two times I tried eating at Black Sheep was for Sunday brunch and both times the wait to be seated was about 90 minutes because it was absolutely PACKED, so I always ended up eating elsewhere. Decided to try again for dinner and was excited just to get a table. I really love the ambiance- it reminds me slightly of Cafe Rustica, but with a more Southern/Cajun feel. It's a great place to bring a date I think; the lighting was dim and the noise level was moderately low. I got the pork chop dinner entree and it was delicious. It was a $17 dish, so maybe not some place a VCU student would eat at on the regular, but it was very much worth it. The pork chop itself was the size of my face, and was seasoned and cooked perfectly. And the service was lovely! One of these days I will eventually come back for Sunday brunch, because everyone I know seems to rave about it.

    (5)

  • Hayley S.

    I'd heard about this place from a friend, and knew a little of its Food Network fame, so my family and I decided to try it out. The seating is fairly limited since it's a very small restaurant, but the ambiance is nice and the service was good. I was intrigued by the unusual ingredient combos, and we were pleasantly surprised -- the plantain and cheese empanadas with mango salsa were fantastic, and my dad loved the tuna-stuffed peppers. The four of us ordered the chorizo mussels with spaghetti, one of the giant steak subs, half a tuna sub, and the lamb dish. All were fantastic. A half sub will be more than enough for the average diner, since even my ever-hungry brother could barely get through his entire sub (served on a cutting board). My tuna sandwich was perfectly cooked and mixed with a light pesto and hard-boiled eggs. My mom forced everyone at the table to try her lamb and chickpea curry with couscous, and my dad shared his mussels and saffron pasta. I saved a tiny bit of room for the La Brea Tar Pits dark chocolate creme brulee with animal cracker cookies sticking out of it. It was great, and irresistible to a family from the LA area. Pricing was about average. I definitely wouldn't come here if I wasn't hungry, but it was absolutely fantastic for a nice and outside-the-box meal!

    (4)

  • Tommy B.

    I went to Black Sheep quite a while ago for Breakfast and loved it. I'd been wanting to try dinner and last night I finally had my chance. When we arrived we were told it would be a 30 wait and we were escorted to the back patio when we got some drinks and watermelon. The waiting area was so nice I never bothered to check the time, so I'm not sure if we waited for more than 30 minutes. In the restaurant I ordered Chicken and Dumplings and my wife ordered the Lamb. Both dishes were excellent. I'm already planning a return trip for one of their battleship subs. Recommended.

    (5)

  • Michael C.

    Every time we go... I just fall in love, more and more! Has the SS Sultana today and my Wife got the USS congress... always, amazing.... if you have never gone here... you need to right now stop looking for anything else and just go really, put the mouse down, stop arguing with the kids, husband, wife... just do it! You will not be disappointed !

    (5)

  • Hgn a.

    A great find! Order the following: 1. No Mas Huevos Rancheros 2. Green eggs and lamb 3. Jo Jo sandwich

    (5)

  • Angela N.

    I was in Richmond visiting a friend and went to Sunday brunch at The Black Sheep. I loved that it was a hole in the wall sort of place with only 10 tables and kitschy decor. We got there around 10:00 AM. and were told there would be a 30 minute wait, but could sit outside on the back patio in the interim and order drinks. It was a lovely day, so we sat outside at the picnic tables and each got a mimosa (orange and peach nectar --- my friend really liked the peach nectar because it was so different). We were seated after about 20 minutes and had a hard time deciding what to get. We were before 11:00 AM., so the battleships were out (I really want to go back and try one though!) I decided on the South Ana Scramble (toast points topped with 3 eggs scrambled with smoked trout, mushroom, roasted tomato and bacon, topped with horseradish and chive hollandaise). I liked most things about this dish, but I thought their could have been less hollandaise sauce and I also thought the bacon taste was a bit strong and overwhelmed the other flavors. The toast points were particularly delicious. My friend ordered No Mas Huevos Nuevos (two eggs served with wheat berry and black bean chili, topped with an avocado salsa, served over a griddled jalapeno grit cake) with carnitas. I tasted her dish and really loved it ---the flavors melded together seamlessly. I never eat pork but tried the carnitas and was pleasantly surprised by their tenderness and taste. If I was to go back for brunch, I think I'd order this dish or try another item on the menu. Really enjoyed my time at The Black Sheep, and hope to head back in the future for a battleship!

    (4)

  • Mary G.

    I ordered takeout and got the USS Wyoming which is their tofu sub. I got the full size and it was massive and definitely a bang for your buck. The bread is awesome and the condiments were good but the main ingredient (tofu) was lacking in flavor. It also seemed like the tofu needed to be grilled a little longer. The tofu seemed like more of an afterthought than anything else. Overall, not a bad sub but it didn't blow me away. I also ordered a side of brussels sprouts which the menu on their Facebook page said came with a fig mostarda and hazelnuts. When I got home and opened the container, there was CHEESE on them and pecans (not hazelnuts). I don't eat cheese so I had to dump these in the trash. Don't even know if it had a fig mostarda on it although it didn't look like it. They looked covered in oil with cheese and pecans. Definitely a disappointment and management needs to be consistent with what their menu says online and what is actually served. I live 15 minutes away so it would have been a waste of my time going back to get the error corrected.

    (3)

  • Leigh B.

    Big fan of this place for brunch, lunch, and dinner! I've been multiple times and thoroughly enjoyed it every time. Most recently, I went with my husband and in-laws for dinner and had the cassoulet. Not only was it delicious, but the portion was so big that I had it for lunch the next day. My husband's pot roast was quite tasty as well. I also really love the battleships. The atmosphere is small, but quaint with a fun, diner-style vibe. Oh, and the peanut butter pie was a little slice of heaven!

    (5)

  • Heidi M.

    Found this place on Yelp on a day trip to Richmond. I ordered the USS Brooklyn and it was delicious. The banana ketchup had me hooked and the chicken was pleasantly spicy. Wish my area had a sandwich/breakfast place like this.

    (5)

  • Zipporah S.

    We are transplants from California, most recently living in the foodie capital of the world; Sonoma/Napa, and we (husband and I) think Black Sheep is one of the best restaurants we have ever had the pleasure of eating at! I love breakfast here, my favorite is the No Mas Nueavos Huevos. SOOOOooooooo yummy! (I may have the name slightly wrong, but you'll figure it out) Everything we have had here is fantastic, and we've been many times. Good fast service. Worth waiting outside for your table in the cold wind or humid heat!

    (5)

  • Billy D.

    5 stars for consistently high quality tasty food, and the fact that the Brooklyn is in the top 10 sandwiches I've ever had. Menu is innovative and fun, and the sides are tasty. Try the diet cheerwine if you're from non-Virginia. The decor is very interesting also. The service is generally good. As everyone else has mentioned, expect at least a 20-30 minute wait during the lunch hour. Just learn to deal with it. Don't even try to have a party larger than 4 people. Banana ketchup - who even thinks of that?

    (5)

  • Matt C.

    During the past few years I've been dining here, the popularity has risen to a very annoying level (but hey, congrats Black Sheep!). In the early days, one could walk right in at noon or 7:30 on a Friday night with minimal issues. Now it seems like you should just bring an overnight bag, just in case. Hence the magic of the take-out order. Battleships are amazing when you're seated at the restaurant. However, they are also great after 15min when you're at home, on your couch... with sweatpants on (maybe - but an elastic waistband helps). Anyways, I love The Black Sheep and am glad to see such a deserving restaurant receive so much attention. Just don't expect to get speedy service, much less a table within 30 minutes of arriving.

    (4)

  • Amanda M.

    I've been here now twice for brunch, and as always impressed with the food. If you like brussels sprouts, definitely try them! It's a tiny place, so if you've got more than 2-4 in your party, be prepared for a wait. We had 7 in ours today, so I got there early, told the staff there would be 7 and that I understood there would be a wait and that they couldn't seat us until everyone was there. The staff worked with me (and were appreciative that I came early and knew the policy). If you can, try for a day with nice weather, so you can wait outside on the back patio - they have umbrellas back there, but there's nowhere to wait in the restaurant itself.

    (5)

  • Jennifer K.

    I got the tuna sandwich special which was really good. The battleships are huge! Even just a half size would have been too much for me.

    (4)

  • Amanda P.

    Misty and I having an amazing lunch! We had a blast and enjoyed every delicious bite!

    (5)

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Map

Opening Hours

  • Mon :10:00 am - 2:00pm
  • Mon : 10:00 am - 2:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Hipster
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

The Black Sheep

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