Very good food I like how it felt like you were outside! But you are really inside, I cannot remember what I ate but it was pretty good, the bathroom needs a clean up. It was pretty full when we went in I had the last table.
(3)
Kim T.
Every time I come to Nashville to visit, I must go to Whiskey Kitchen. I love the decor and laid back vibes. Food is great and so is the drinks. Love it here!
(5)
Johnny R.
Loved this place! Tennessee flight was fine, but bartender was great! We discussed other types of whiskey and he made suggestions that were near perfect. I recommend the one ounce taste of the 12 year WL Wellers.
(5)
Brett S.
Everything was great and the food was amazing until my girlfriend was carded for the THIRD time and they noticed her license expired yesterday, on New Years Eve, while we're on vacation. I should mention she's 29 so she definitely doesn't look suspicious. They had already been serving her and were at fault so we requested to see the manager, Shawn. I figured she'd be able to make an educated game time decision considering my girlfriend was holding a drink served by them at the time but nope, her incompetence shined. I never write negative reviews but I've never experienced something like this.
(1)
Deanna S.
I went to this upscale eatery for lunch while exploring the Gultch area of Nashville. I ordered the low carb wheat Ahi Tuna wrap. It was so, so good - it was packed with dark leafy greens, cucumber, seaweed salad and served with a side of flavorful sweet soy sauce. The sweet potato fries were great too - cooked perfectly. They had a nice big area to eat outdoors which is where I sat.
(3)
Joelle K.
Had dinner at Whiskey Kitchen last week. They have several awesome whiskey cocktail options. I had the vanilla sky and sazerac. Both were fantastic. My sister had the new fashioned, which I would highly recommend as well. We shared the very tasty WK bourbon poppers. I had the fried chicken wrap and my husband had the WK hot chicken with Mac and cheese. His meal was great, my wrap was pretty good. I should have gone with the sweet potato fries instead of the regular fries.
(4)
Daisy 2.
This place had 5 stars from me -- it was one of the few places I'd recommend in this town for consistently good food and nice drink and wine selection and ambience -- but unfortunately -- it was a place for great wine -- Now, it turns out they've changed the wine menu :/ And it's disappointing. I loved going there -- and enjoying a nice meal and some good wine -- instead of the typical beer like every other place in Town. It's difficult to find anything in Nashville -- that caters to anyone who doesn't drink beer or hard liquor :/ They do have a great Fried Green Tomato BLT...
(2)
Julie C.
Ok, it all started with the bouncer. He decided that my other half was questionable. We went toe for toe today and he is at least 100 pounds heavier. If he was questionable I should have been under a table. After that ordeal the bartender said that she wouldn't serve him. I really respect professional integrity and the idea that people who are too intoxicated should not be served. He works probably 70 hours a week and I'm sure he is tired and a drunk but not beyond service. Thank you whiskey kitchen for ruining our night. We were with a friend he probably hasn't seen in at least 10 years ....
The Whiskey selection is great and I love Whiskey so that is good for me. It was very busy when we got there with an hour wait for a table (I would suggest that the Valet should let people know what the wait is before they take the car). We were able to find a nice table on the patio though. The three dips appetizer was not great. The salsa tasted like pureed tomatoes, the hummus was good but a little weird to eat it on tortilla chips and the queso was just OK. We also ordered the burger to share. It was great. The beef was nicely seasoned and the Brie cheese on top was a wonderful addition. The fries were OK- nothing to write home about. I ordered the Jamey Ginger first which was too sweet for my tastes. My second drink was a shot of Elijah Craig 12 year which was nice. The atmosphere was young and loud on the inside and skewing middle aged and quieter on the outside. The music was fun. Overall it it was another one of those trendy, gulchy scenes that seems cooler from the road than it is on the inside. I would return for lunch though. Seems like it would be a great place for lunch.
(3)
Kristen D.
I went to the WK as a part of my husband's bday weekend. I would say this a nice little place to be able to hang out with friends and get a drink. The reviews about WK on yelp are very accurate. A mixed crowd of college kids all the way to your hipper dads depending on what time you go. It was kinda funny to watch the transistion so if you are a people watcher you will get a kick out of it. The food was good. well priced. There is of course a great selection of drinks to choose from so that's a plus. I really like the music there. Its all remixes of old rock songs with newer hip hop and pop songs. very interesting. sit outside if the music is too loud. The have huge open windows like cabana's so its fantastic for cooler summer nights. I enjoyed it. We usually go to sambucca's or wine loft so it was a nice little switch up.
(3)
Janet H.
Was just passing through Nashville on our way home, found whiskey kitchen on yelp. Jessica was great to us, will stop here next we come through Nashville. The food was Delicious.
(5)
Leann P.
Whiskey Kitchen was a great place to add to my list of favorite places to visit in Nashville. We were looking for something local and a little different, and this fit the bill perfectly! We sat inside, but they have huge garage door-like windows that were open for a nice breeze to blow through. My friends and I were very pleased with our meal choices. I had the fried green tomato BLT. It was very yummy! I enjoyed our visit and look forward to coming back in the future. It would be a perfect place to chill for after work drinks with friends!
(4)
Adam V.
My wife and I took my sister to Whiskey Kitchen for her birthday. It wasn't quite what I expected, but still a very cool place. I was thinking that this spot would be more of an upscale dining establishment, and it was. However, it is also very much a sports bar. It had televisions everywhere and is fairly loud. That's something to be aware of if you plan a dinner there. The food was excellent. They have a revolving menu with some great Southern and American dishes. They also have a fantastic alcohol menu. As the name of the restaurant indicates, there are plenty of whiskeys and bourbons to ponder. I loved this aspect. We had a great time. It's a nice restaurant and carries a modest price tag. Still, if you want to take in a game, it's a great option. I love the combination of unique, well-prepared food, and extensive whiskey selection, and the ability to still watch football. It immediately removes the stuffy nature associated with your more upscale dining experience.
(4)
Erica B.
I first visited Whiskey Kitchen when an employer took myself and my coworkers out for lunch. It was VERY busy during the lunch hour, but the food was good and the waitress was pleasant. I then brought my husband here for his birthday, as he is a whiskey/bourbon enthusiast. It was a week night around 6-7pm. My sister met us there to celebrate my husband's birthday, but she ended up leaving before we were even seated. She wasn't impressed by the hostess or the general atmosphere. It was difficult to find a parking spot...and as we were attempted to park, a car full of flamboyant twenty-somethings pulled in. No joke. Like a scene out of a movie. After finally finding another place to park, we walked inside and waited to be seated. There were several booths and a few small tables open, but the hostess told us that they were reserved and we would need to wait. The obnoxious spot-stealing hipsters were already enjoying their drinks at the bar, and we quickly realized that this was one of "those bars." It had a very uppity vibe to it. I got the impression that you have to know the right people to feel welcome here. Not the Nashville way. The food was good, drinks were great (especially the Whiskey flight). Our waitress was kind, but not very attentive. I've never felt more unwelcome at an establishment.
(2)
Shachi B.
DEEEEEEEELICIOUS. The wait wasn't long and my friend and I had trouble deciding on what to order since there were so many awesome menu items. I settled on a wrap and we split the yam fries. They were SO good (see pic). I love that they dusted them ever so lightly with what I think was cinnamon, sugar, and sea salt. The wrap I ordered was fresh and chock full of veggies which I appreciated. The prices were a little steep but the service, food and ambience more than made up for it. Two enthusiastic thumbs up!
(4)
Paige F.
Absolutely one of my favorite places to eat in Nashville. It seems like it is impossible to get a seat here anymore, as the last few times I have tried, the waits have been over an hour long. I love the atmosphere here, it has a very cool vibe. It is nice in the Summer time when the big windows are open. Great location in the Gulch. The food and drinks are awesome. I have had the Kayne Prime Burger, the Fried Green Tomatoes, and the fish & chips. All excellent. I would recommend this place if you want to check out one of the coolest places in Nashville and are not against waiting.
(4)
Erin C.
We love this place, but with restrictions! We love it as a late afternoon lunch spot, or early weeknight meal. Went once on a Friday night, and was quite a bit turned off by the clientele who go on weekends. As I said before, GO AT LUNCH! You'll have a much more casual, laid-back experience. Now that's done, on to the good stuff: FOOD & DRINK! All the food I've tried here has been really great. My fiance loves the Nacho Nirvana. He most often gets those, but has also had their wings, as well as the "Kayne Prime" Burger. I've enjoyed their tomato soup & grilled cheese, Brick Oven Veggie Wrap, Seared Ahi Tuna, as well as a pizza with barbecue sauce on it. We've never had bad food. Be sure to get the sweet potato fries & ketchup! My favorite drinks include: The New Fashioned, The Marmalade Whiskey Sour, The Blackberry Julep, and the Jamey Ginger. (Yes I like bourbon!). And if for some odd reason I don't want bourbon or whiskey, I'll have The Existentialist or The Strawberry Elderflower Sparkling Carafe (ordered that when we were out for an early afternoon Bachelorette Party drink). I must say I have had 1 bad experience with a drink. Per recommendation by a trusted friend, I ordered their Maple Manhattan, and perhaps it was because I had previously mixed my own bourbon cocktail at the house not long before we went to WK, but I found their Maple Manhattan to be watered down, and lacking flavor. I only tried it that once, so maybe it was a fluke.
(4)
Adam E.
We had lunch during our visit to Nashville. The food was good. I had the fish tacos and my wife ordered a veggie wrap. We were both happy. The drink selection is HUGE. There are seriously 3-4 pages of just whiskey. The lunch crowd was pretty laid back. From reading the other reviews, I can definitely see this place as a douchbag hangout at night. But it's a nice place at lunch. The weather was great and they had all the windows open. Check it out for a good lunch.
(4)
Stephen P.
You gotta love a place where half the people text rather than talk and look up only to see who just walked in or just got out of a car. But catering to that kind of crowd actually keeps some of the riff-raff away. So you can come here and probably not have to deal with the drunk guy in the Titans jersey who wants to buy you a Jaeger bomb every five minutes. For that, I love WK and I'll keep coming back. But I just can't get over how uninspired some of the food tastes. Compared to other bars, the food is probably above average. But fried pickles aside (best I've ever had!!), we always leave full, but rather unimpressed. Latest example: The Baja Tacos were served with creamy cole slaw, ranch dressing, über fresh (but also über mild) jalapenos, and chopped tomato. Not sure if this is a southern or uniquely WK spin on baja tacos, but baja tacos are pretty tough to mess up. Serve a tasty fish with some plain shredded cabbage (not side order variety cole slaw), some avocado, chopped tomato, and a squeeze of lime. Some people like a little white sauce as well -- but not ranch dressing. There are still a few items on the menu I haven't tried, so maybe one day I'll "get" all the raving over the menu. On the totally positive side, if it's nice outside, the patio is the place to be. Grab a few friends and a few beers and talk (or text) the day away...
(3)
Angel S.
Whiskey Kitchen misses the mark. WK is definitely a "see and be seen" place where the hot patrons exceed the customer service that you will receive here. On a birthday visit to the bar with my friends we all crowded around the bar ordering our drinks. When it was time to close out we were given the "automatic large group gratuity" (mind you it is several people who arrived at separate times). I have worked in the service industry before and understand this gratuity charge when people arrive for dinner. To include gratuity for a group of people at the bar seemed a bit fishy to me. It is definitely not standard practice in most places that is for sure. I appreciate the extensive Whiskey list and my boyfriend loved the bartender's knowledge of Scotch, but it will be a cold day in hell before we go back to this place again.
(2)
Justin Y.
Wow! A nice, refreshing surprise! This visit was my first time to the joint, and my wife and I were thoroughly impressed. She had the Nacho Nirvana (nachos topped with chili, scallions, five-cheese blend, jalapeños, sour cream and salsa, then baked in a brick oven). You know, nachos seem so easy but never taste the same when you make them at home. I believe this recipe epitomizes that problem very well. I ordered the Steel Drum wings (Jamaican jerk chicken wings) with a medium "hotness". Although it wasn't as spicy as I would have liked, the "jerkiness" sure did pop on my palate! Next time, I'll get them with an inferno kick. Additionally, I ordered the "Kayne Prime" Burger (house ground USDA PRIME ribeye, filet and NY strip) and threw on some bacon. Compliments to the chef! Albeit a little smaller than expected, the little guy wins out. Unfortunately, I wasn't able to sample the large selection of libations, which looked tempting. I'll have to do that on the next visit. (By the way, I'm already planning to get Scott's Famous Fried Chicken when I return, because it looked ridiculously amazing.)
(4)
Matthew S.
We shared the sliders as an appetizer and enjoyed them. Andrea got the shrimp and grits and they were good and spicy. I got the seared ahi tuna and it was so over-salted that I couldn't really stomach it. It had a salad alongside (spinach/strawberry) that was nice and helped. We also shared a cocktail - a Ginger Jamie (?) and it was nice --- nothing special. We went because we had a gift card. Probably won't be going back anytime soon.
(3)
Lisa S.
Service, food, and drinks were all good. Had fried green tomatoes, salmon entree and fish tacos entree. Yummy.
(5)
Nicole P.
Okay, so I previously gave this place a good review because I enjoyed their food. I've never received stellar service there, but I normally try not to rate a place based on their service unless it is just so awful all around that it warrants it. And today, unfortunately, I had an experience rotten enough to make me not want to go back. When I ordered my food, I asked that a to-go box be brought out with it. Since their portions are huge, I asked the server for a box as soon as the food was brought out in order to put away half of it so I would have an extra meal for later. All of this was well and good until when we walked out to the car after eating, as I went to pull open the car door handle, I realized I left my box on the table. My dining companion immediately turned around and went back in, only to be told that it had already been trashed in the mere 30-60 seconds since we'd left. ...... Now, I'm not an unrealistic person. I know that the whole point of waiting tables is to "turn and burn." I've waited on enough tables myself to know this. However, in this case, it was 5:00 in the afternoon. We were one of 3 tables filled in the restaurant, the only one our server was tending to, and there was no one waiting for a seat. What really killed me was that all of the windows were wide open, we were parked right in front of the window where we sat and it was broad daylight - there's no way the server didn't see us walking to our car. Would it have really been that hard for the server to say something to us, especially since she knew that I had put half of my $14 meal into a box? I think not. All of this may not have pissed me off so much if it wasn't for the fact that 1.) Earlier, the server also took my dining companion's beer away before he had a chance to drink it all and 2.) The server acted completely unapologetic about the fact that she stole one person's beer and threw away the other's food less than a minute after they left. Maybe it's just me and maybe I'm just naive, but I expect servers to display common decency and courtesy. Unfortunately, this experience put such a bad taste in my mouth that I really don't see myself returning. AND to make everything even better, I checked my bank account this morning to find that my card had been charged not only for my meal, but also for my friend's meal. However, his card was also charged. Awesome. It's a shame when sucky servers ruin a restaurant for you.
(1)
Doctor H.
It gets 1 star because I can't take them away. I was a little excited about coming here after reading a few reviews; but I guess those people ate inside. We sat outside. There was no service and I had to go inside to the bar to get a drink. I never got to order any food because there was no service and some dude came by and took the menu even after I said I was waiting to order. Also, don't go with a large group. They cannot handle it and get a little pissy when you show up. This was a party for my sister-in-law and my brother even came 4 days earlier to talk to the manager to make sure this would not be a problem. It didn't work. Save your time and money and go somewhere else.
(1)
Ericka P.
The whiskey/whisky part they have down. The fancy seeming setting made me feel a bit out of place at first.... but then assholes started interrupting my $8 shot of whiskey by screaming at whatever game was on the TV. This place needs to figure out if they are a sports bar... or a snobby liquor place. The price of booze AND the intense knowledge of the booze tell me fancy shop.. but the sports bar crowd and bar food says otherwise. I don't like to mix the two.. and it was kind of embarrassing to have my friend from Germany thinking it was supposed to be a nice whiskey place with screaming buffoons all around..
(3)
Kira S.
Whiskey Kitchen is a great addition to the Gulch scene. I only wish it weren't so crowded. I've been three times. 1) We had to elbow our way into the bar to order drinks. H's Sazerac was HORRIBLE, but my Maple Manhattan was delicious. 2) We went on a Wednesday night for H's birthday. Dinner was about a 30 minute wait, so we ordered drinks at the bar - just straight whiskey. Their whiskey list is pretty good, so it bugs me to see people using up bar stools drinking Bud Light. It's a WHISKEY place. Our dinner was fabulous. The food here is quite good and plentiful. 3) We went with a friend from out of town, again on a Wednesday night, and the wait was over an hour. Really? So we left and went somewhere else. Your best bet is to come and stay for the whiskey. The food is good, but it's just too hard to get a table.
(4)
Joe W.
What a wonderful day to have lunch at the Whiskey Kitchen! The atmosphere is so open, they have huge windows they can open when the weather is nice to bring the outside in. Food and service was excellent. I had the blackened fish tacos and they were incredible! My daughter said the grilled chicken tacos were wonderful as well. If you are down at the Gulch check out the Whiskey Kitchen, especially on a beautiful weather day.
(5)
Mele R.
If you are a hot dog lover, do yourself a favor an order the chili dogs. I went for the Ahi wrap and had to watch the two guys at my table devour their two large chili dogs and fries. I think my face was actually green with envy.
(4)
MJ Y.
2.5 stars - vibe is cool, trendy, hip, but can seem pretentious with the same type crowd - careful, there might be a long wait and crappy parking - great decor, open air, several TV playing sports, it can get pretty loud, nice bar with a huge whiskey selection. There's also wine, beer, other cocktails. Price is decent for whiskey, and fair for the rest - service was great, there are several floaters refilling water etc - Food was OK. Good portions though. The Kayne Burger was OK- I asked for medium cooked, but it was definitely well cooked... Kind of bland but it was juicy. Buffalo chicken Po'Boy is very saucy and wet. Pretty good- it keeps you drinking at least ;) Sweet potato fries are great. Fire roasted salmon- blah ...
(3)
Heather P.
Amazing! Best shrimp and grits I have ever had, and that's saying a lot! Started with the Yam fries which did not disappoint. The Jalapeno ketchup was the perfect addition. This place has a great atmosphere - I would definitely come back! The service was also spot-on. The drinks were delicious - I had the Maple Manhattan - a great twist on the classic! I wish they would bring this restaurant to Orlando!
(5)
Kasia K.
Note to management : get a new hostess!! Given her position in the service industry, a customer should never be given attitude when inquiring about taking a table. Not only did she completely ignore us when we walked in and made eye contact (there was no one else even waiting to be seated), she picked up a phone call and when she finally acknowledged our presence she got rather snippy when we inquired if we could seat ourselves--clearly we weren't sure what to do as were not even acknowledged to begin with. The hostess sets the stage for your experience. She's the first person you interact with on the restaurant's behalf and what your impression of her is dictates your opinion of the restaurant. Sadly, we won't be returning. I wanted to like this place but was not impressed enough to excuse the bad customer service.
(1)
Andrew R.
Stellar hot chicken, stellar whiskey-based cocktails. Small and super crowded (even early), but you can sit on the patio (even in the winter).
(4)
Steve M.
We went here for brunch. Walked in and the sign on hostess stand said Brunch times. We sat ordered drinks and then asked for a brunch menu since it was not on the menu given to us. The waitress said they don't serve brunch. She said all the advertising was for a sister restaurant down the street. We decided to stay since we already ordered drinks. Food was average. Had the chicken blt, hot chicken, and the chicken wrap. The cheesecake was incredible as was the yam fries with jalapeño ketchup. Would probably try again when in town next if it was warm and the patio open.
(3)
Cest L.
Had a late lunch on Saturday. We started with the chicken wings (sweet bbq style) which were very good. The sauce could have been a little spicier but overall not a bad dish. The best part was the pulled pork sandwich! Yum, yum! That was one of the best that we have ever had! The pork was juicy with the right amount of spiciness and the slaw added that wonderful crunch! The side wedge salad was good and crunchy! Would definitely eat here again!
(4)
Ellen O.
after reading reviews about how douchy and gimmicky this place was, my expectations weren't very high. we ate here on memorial day - mostly because not much else was open. we ordered the fried green tomatoes appetizer and the fish tacos. both were wonderful and not too greasy. i really loved the food, and the bartender who served us was so friendly and gave us a great recommendation for where to see some good bands later that night. overall a great experience.
(4)
Alyson W.
I always hoped I wouldn't turn into one of "those" East Nashville people, but this place only reminds me why I should stick to my side of the river. Maybe it was because there was a bachelorette party of GHB's that would not keep their drinks off our table... Yes, my main complaint is the clientele. It was too crowded, too long of a wait, too TOO loud (my ears are still ringing) and that combination is enough to ruin your night. From the parking, to the seat at the bar, to waiting for a table... you start feeling like a vulture. The food was good. I had the Baja Fish Tacos and enjoyed them. I was hoping for a little more flavor though. It was fried fish and flour tortillas served with a variety of toppings; cole slaw, tomatoes, thinly sliced jalepenos, and ranch. However, adding some chipotle seasonings or something to the slaw or ranch would have been nice. Honestly though, the food was nothing really spectacular. My drink was good, but again, nothing spectacular. I had the Jamesy Ginger. By the end of the night, my skin was crawling and I was so ready to head out. Like I said, I think I'd rather just hang on my side of the river next time.
(2)
Lashona M.
A co-worker told me, a few weeks ago, that I had to try this place. I thought to myself, " I don't drink whisky so what is the point". Me being me, I decided to try it since I happened to be driving by it during lunch. For some odd reason, I'm liking these restaurants with the open window design that allows curtains to flow freely by the breeze. Anyway, I walked in and it felt a little manly inside with a brewery type of feel. I guess there is a first time for everything! I liked how they had maybe a hundred different wiskey bottles decorated on the wall over the bar! Didn't know so many existed! :) Okay, so on to this food thing! I dined at the bar since I was alone (as usual). I had Blackened Blue Wrap which was around $12 with fries. It was really good I might add. It was stuff with veggies, steak strips and a side of blue chesse dipping sauce. The blue chesse tasted homemade and was delicious. You could tell the blue chesse was not processed. I'm curious to try other things on the menu the next time I go back.
(4)
Jon M.
My wife and I love this place! Awesome food, drinks, and service. It is usually our first choice when thinking of where to go to dinner. You have to try the buffalo chicken pizza because it is delicious!
(5)
Janie M.
Yum, yum, yum. I would go here everyday if I had the patience to wait and hour and a half for dinner every night. The drinks are also fantastic!
(4)
Shay G.
Wow, what can I say about this place, completely disappointed pretty much sums it up. The wait staff is simply terrible. Completely unattentive and rude! I am not sure if that is the general theme there or what but all of the wait staff we dealt with just seemed to be in a terrible mood. Food - just OK. Have definitely had better. Another thing that irritated me is that we had a group of 6 which does not seem excessive considering they have many booths built to seat 6. However, their practice is to automatically apply a 20% gratuity! That is simply CRAZY. A 20% tip is reserved for superior service which this was far from. I am thinking that our server knew she would be getting 20% so there was absolutely zero incentive for her to exceed any type of expectations. I will never go back and would not recommend it to anyone. Go to Virago across the street instead - it is well worth the money.
(2)
Princess X.
This place is just ok. The hostess was tre-meh and needed a amphetamine. We were three locals trying a new place. It was a Thursday and immediately were informed that if we were waiting on another person we could not be seated. So we went to the crowded bar and bought a pitcher of whiskey sours which were just ok and were rather bland. However I will say that the bartender was very attentive and cordial. Now all of a sudden one of the fve high tables were available which had sat empty and our bored hostess was able to seat us. Why all of a sudden? Nothing was different from 10 minutes ago. Anyway the food was mediocre. I tried the fried green tomato/bacon/brie sandwich. You could not even taste the bacon. It was a tomato sandwhich. With bland fries. I do not mind paying for good food but this was less than mediocre and I would recommend many other Nashville restaurants before Whiskey Kitchen. No one should wait for a table here. Bleh.
(2)
David G.
Whiskey Kitchen is easily one of my favorite bars in the Gulch. It's no lie that you'll find yourself lost in the hipster crowd here but you just can't beat the upbeat atmosphere and moderately priced drinks. The food is typical for a bar - a lot fried goods and burgers - but the quality is worth noting. I had one of the best burgers in a long time here. It's not unusual to see this venue busy on a weeknight. I dropped by with a friend on a Tuesday night at 10 o' clock to find the main area and patio slammed. It took about 15 minutes for us to get a table. There isn't much space here so if you've got a group of 5 or more then you might consider getting here early or calling ahead. My only beef with this place is the lack of draft beers. They make up for it with decent pricing on a wide variety of premium, import, and domestic beers to suit any taste.
(4)
George N.
Nice place, cool decor, lots and lots of whiskey! I ordered the Cobb salad with salmon for dinner. We also had fried cheese curds and sweet potato fries for appetizers. Food was good, service was poor. We were seated outside on the back deck, perhaps that was the problem. We rarely saw our waitress.
(3)
John P.
Here is proof that the Whiskey Kitchen Does Not Like George Strait: watchonlinevideos.org/vi…
(3)
Chris C.
Been here twice for lunch and both times the food was BELOW average. In a nutshell - imagine the DMV or the federal government running a restaurant.....well, that encapsulates our experience. Yesterday, we first had the seared tuna appetizer. It was evident, after one bite and a spine-chilling swallow, that the tuna had "turned". When we told the waitress she really couldn't have reacted more indifferent. Yes, she took it away and I assumed that we wouldn't be charged - but we "accidentally" were. The Bourbon (or was it whiskey?) Salmon was comparable to something you get from O'Charley's but more expensive. The beer (Chimay) was something they couldn't mess up if they tried (actually you could put it in a plastic cup and screw it up - which they didn't) and it was served in a proper tulip glass and it was chilled perfectly. The waitress even poured it with care. The food was bland to bad and it wad expensive for the "Sysco-like" food. Food certainly not up to the standards of a restaurant group who owns Virago. So, my review is 90% food quality and 10% service. Service deserves a 1 star and food a 2 star. Two strikes...
(2)
Jeff A.
Got there at open today (Sunday 2/5/12) anxious to eat lunch at a new place. Friends taking us were bragging about how good it was. We all were very happy about the food but the service was miserable! I guess because there was 6 of us and the waitress was already going to get 20% she didn't feel the need to check on us and refill our drinks. Twice we had to look for help. Once for silverware and again for drink refills. Several of the wait staff liked to hang at the end of the bar and talk but made sure not to look our way to see if we needed anything.
(2)
Antoineka S.
Rude waiters and managers, karma is a B****...be careful how you treat paying customers, there are way too many welcoming bars/restaurants in the area!
(1)
Allison P.
The atmosphere is nothing special. The wait staff was rude and uninterested in earning a good tip, apparently. The food was not worth the price. The mixed drink I got was not good. No thanks.
(2)
Amy W.
I went at night for drinks only. I've heard this place was fun with a good crowd, but the night I went it seemed as a pretentious crowd more interested in being at "the place to be" rather than just drinking good old whiskey drinks. I have heard about the good food so I do intend on trying it out for lunch without the discouraging evening crowd. Also, no live music. None. Not even elevator music in the background. Just people talking about pea coats and scarves.
(3)
Dean D.
Whiskey Kitchen is a cool spot, usually occupied by trendy,music biz people. It's warm, it's cozy, it's sports barish, it's a mixture of things. I have had a lot from the menu and its all good. The first few months WK was open, the service was not the best, but now it is much improved! The partners who own WK have some other restaurants, so they know what it takes to be relevant in town. I give it a 4 stars because its in my neighborhood and it is consistent. Highlights are the desert menu and Sunday Funday.
(4)
Cristina C.
WK rocks! It's gets a little too crowded and a little too frat-boy type for my liking earlier in the night. My friends and I usually end up here post midnight at least once or twice a week. The later crowd tends not to be so young and it's totally laid-back. They serve food pretty late, too. I recommend heading over late night after you've made your rounds at other places. If it's a Friday or Saturday night, you'll prob see me there!
(4)
Gavin L.
I wouldn't quite consider the Gulch...but close enough. Fried pickles are amazing. I recommend the wings.
(5)
Christopher W.
Whiskey is the best bar in town. The bartenders are awesome, they get to know you by name. The food is great as well, the hand tossed buffalo chicken pizza might be the best pizza I've ever had. Also try one of the wraps or pub cheese. Gets pretty packed on weekends but always great times are had at WK
(5)
Simply S.
I don't like whiskey .. don't drink whiskey .. not a whiskey fan. BUT on certain nights I like stopping by Whiskey Kitchen before hitting up other areas in walking distance to the gulch on 12th. It's got a great vibe .. and decor is what you would expect from a whiskey bar. I will say that it's small .. not alot of parking either. so when it's busy .. be prepared for that. It is also a little too "clicky" of a crowd for me . Most people know each other and if you don't know them some people may make you feel "left out" .. and as Amy W said .. it can get pretentious ... but if you don't give a darn about anyone else ... or go with your own group .. it's fine. I do know most the people that hang out there .. so it doesn't bother me .. not sure what out of town folks or people that aren't "regulars" would think though? I've also heard during the lunch hour they have good bar food? Never personally had it. But heard it's great and not expensive either. I would have given 4 stars (because I really like one of the owners and the crowd and the decor ) .. but I feel because of the issue I mentioned above .. some may not enjoy. That and I do have to add that every time I've been .. getting a drink is really slow. Maybe it goes back to that "being a regular/click thing" .. maybe regulars just get service first? I think everyone should go ... it is a great early evening spot to go before heading elsewhere!!
(3)
Renee B.
I am glad I do not live close to this place because the food is tasty, the drinks fabulous and the vibe very cool. The fried chicken biscuit sliders (not good for the waist line) with horseradish and honey sauces were delicious - the honey was smokey and went with the horseradish really well. The fried pickles were fresh and had a nice complement of jalapenos and peppers. We were there during an off time and our bartenders were attentive and friendly. I will go back next time I am in Nashville.
(4)
Michelle P.
This place gets a 3 star rating purely for the social scene. I have been to this bar several times...many of the times were for late night drinks. Seeing that I went to the Whiskey Kitchen twice in one week, I felt compelled to write a review. Tuesday's visit- I went for the 2-4-1 specials. The bartenders rocked it! They suggested new cocktails, engaged my crew in conversation, and fixed strong drinks. I tried the Bellini Sparkle. The crowd wasn't too heavy like it is on the weekends. I have plans to go again on a upcoming Tuesday night. Friday's visit- At 5pm, I went to meet a group of friends. I was not pleased with the hostess situation. We had a group of 8 ladies and they wanted us to sit in 1 booth that sits 6 ladies.... Finally they allowed us to have a booth and a neighboring table. It took several conversations with the host staff for them to get our seating correct. After the seating drama was fixed we ordered our drinks and were happy :) Most of the ladies tried the Blueberry Blossom Tini. I love, love, loved that drink!. I ordered the WK Wedge salad. For a small version, it was very big and filling. I would order it again. I also ordered the gourmet wings. Since I love hot chicken, I ordered the inferno. I was pleasantly surprised! They were awesome!!! As a person that loves Prince's x-hot, I totally loved the spice and flavor of these wings. The only downfall was having to pay $3.00 extra to get flats only... :-( The server didn't even tell me until I was ready to pay at the end.
(3)
J W.
Stuff I like: How they pepper the edamame Blackened Blues Wrap ($11) is filling yet light They have a decent Sazerac - that's not very common. LOVE, LOVE, LOVE the fried green tomato sandwich with brie. Our party of 12 was actually accommodated in that small place. Biscuits that come with the Southern Sliders ($14) are good and sliders themselves are great. Prices are great for the quality of food. Tall ceilings Stuff I don't like: cramped in there There was a sign on the table asking for waitresses and they needed to send in a headshot with their resume. I think that headshot thing is sort of weird. It is WAAAAAY more important that my server is polite and efficient than he/she is cute. As a result - the service was so/so. She did a good job, but looked REALLY annoyed when we asked for more silverware or anything else. Blackened Blues Wrap is a little bland.
(4)
Kinita L.
Finally my city has a great option for the indoor/outdoor fan such as myself. If you are looking for a nice spot to grab a drink, group party, or drink with the honey Whiskey Kitchen is the spot. Try the bourbon and peaches!!! OMG the best ever
(4)
Sam L.
The food was good, the atmosphere was cool, but there was an hour long wait...not that it wasn't expected. Whiskey Kitchen is good, but it seems like they are overrated, too much hype over this restaurant. I had the fried green tomato BLT.
(4)
Berl C.
Great food. Quite the gem for Nashville.
(4)
James T.
Has to be the worst date location in Nashville. The 80's pop and too-lit crowd were both so loud that we had to read each others lips to communicate. The whiskeys we tried were great (credit to the distillers) but the waitress twice misidentified the drinks she brought us. At $12 an oz. I expect the waitstaff to know what they're doing. It's equally odd for a Nashville restaurant to serve "Hot Chicken" and then bring to the table a plain pan fried chicken breast. One step above Chik-fil-a. Jalapeño fried pickles were tasty, our only highlight of the experience. Fried green tomato BLT was a greasy mess. There are too many great restaurants in Nashville to waste time or money on this one.
(2)
Brittany S.
Yes, I love this place. My bf took me here after a shopping trip at the mall. We were quickly seated and the server was nice. All the girls had great uniforms-all black with a jazz of little cute accessories. My bf ordered a nacho platter while I had the hot chicken. So bomb! It had spice to it for sure and it was served on a bed of green beans with macaroni and cheese. I didnt like the mac and cheese all that much but the chicken and green beans were review worthy. I would probably go back on my next visit to Nashville.
(4)
mumin k.
Ok, I have been here a couple of more times since I wrote the review and have changed my mind about the food here. I actually started to think that the food here is pretty good, especially given the bar nature of the place. I like the burger in particular. The french fries that come with the burger are super tasty. I have also tried the wings, and some of the pizzas and they were all pretty good.
(4)
Janet S.
Meh - a bit of a charisma bypass - I've never liked this space and still do not. The Existentialist cocktail certainly did its job but the other cocktails our group had were average. We ate wings and fried pickles to mop up some of the Existentialist damage - unremarkable wings, first portion of pickles were delicious, second portion bore no resemblance to the first...that ole Nashville lack of consistency weaving its magic. The place was packed and if you like a preppy frat type of atmosphere (dismal for me) then this is your place. I would not go back.
(2)
Faithe D.
Best bartender ever! Michael is amazing... great innovative customized (we wanted low cal) drinks, great vibe on Tuesdays (2 for 1 happy hour!), and the food is deeelicious! Not the healthiest food in the world, but very yummy!
(5)
Sheila S.
Fun bar in a new area of town with a good atmosphere. Waitress didn't know much about the various whiskeys on the menu to give a recommendation which was disappointing. Drink specials from 4-10pm which is great. Only had apps but they were tasty - sweet potato fries and fried green tomatoes - good presentation too.
(3)
Christie L.
We stopped in here on a Monday afternoon for lunch. The atmosphere was great and I loved the look of the place. We were seated and served right away and the food came out fast. We ordered a bowl of the Cheddar Bacon Ale soup which was just ok...nothing special. I ordered a burger and fries and my bf got the salmon with asparagus and it came with a side salad. The burger, fries, asparagus, and salmon were all good. The salad came with strawberries, walnuts, crumbled blue cheese, and spinach. All the elements were good on their own but all together with their vinagarette seemed a bit odd to me. The nachos on someone else's table looked great and the pizzas sounded good. If in the area again I'd probably try it out again.
(4)
Sarah P.
Stayed at a hotel nearby Whiskey Kitchen and the concierge had nothing but great things to say about this place. She was definitely right! Whiskey Kitchen is a smaller place and gets busy, so plan accordingly! Since there was a wait for a table we ended up sitting at the bar. They have a nice patio too. Their comfortable bar area serves allows you to order from the entire restaurant menu and provides a great setting to mingle with the locals. We enjoyed a couple beverages, the three little pigs pizza and salads. All were delicious!
(5)
Patrick S.
Two Words. Truffle Aioli. Bam! That just happened! You could put that on your shoe, and it would be good...
(4)
Jacci C.
Absolutely love love love Whiskey Kitchen. The decor is great, and the food is upscale pub food done very well. The pizza, especially the Spicy Pepperoni and the Chili Cheese Dog, is out of this world. I recommend getting one to share. It looks pretty big, but you will probably not have any left over. The fish tacos are definitely the best in Nashville, and make any other fish tacos seem sad in comparison. Now the drinks... I'm a girl who hates girly drinks and would rather have something with whiskey in it, so WK is perfect. The Whiskey Sours, Old and New Fashioneds, and Manhattans are unbelievable. The only problem is that they're so strong, you might not be able to drive home after having one. I also highly recommend the Tennessee Car Bomb (Yazoo and Jack Daniel's). It's delicious, but will get you druuunk. WK would get 5 stars from me, however, it is frequently extremely crowded and does not take reservations. We find that it's best to go during the day or on a week night, just because we do not want to wait an hour plus for food.
(4)
Mary Elizabeth H.
Whiskey Kitchen is Tavern Chic.
(5)
Betty R.
I was in Nashville briefly for business, and Whiskey Kitchen was a short walk from my hotel - I like the space, but it definitely had a "see and be seen" kind of vibe to it. The drinks were strong, but the beer list was awful - the only interesting bottle (a local pale ale) was 86'd. Whaaa? White bean hummus was tasty, though I wish it had been served with some veggies instead of just chips. The burger was the best I've had in recent memory - perfectly cooked and with an EXCELLENT bun. The biggest complaint? I felt like the service went back and forth between good (when the bartender was actually making eye contact and/or talking to me) and oblivious (when the bartender drifted away because a hot girl came in). I think the whole scene just wasn't as laid back as I would prefer...
(3)
Taylor H.
Wide selection of whiskeys and scotches, friendly waitresses and creative menu.
(4)
jessica s.
Good food & service. Fried green tomato BLT!
(4)
Rachael S.
I love whiskey, so I decided to try this place out, I was very excited about the whiskey menu. The place has a great feel and great atmosphere, I work in the Hospitality industry So i am very forgiving and try to give the service staff every chance I can. But this had to be the worse, there were literally three bartenders and maybe seven people at the bar, and we were all completly ignored by the service staff, I was there for an hour and only recieved one drink, I even asked for a food menu and not one person came up to ask me If I would like to order any food. Bottom line, cool atmospher, good drink menu, shotty service!
(3)
Amy C.
Just stopped by for lunch and had the Southern Sliders...YUM! Hot, flaky biscuits with smoked ham, fried chicken with boursin cheese...to die for! My husband had the Southern Philly and it was also top notch...would recommend this place.
Fried chicken wrap was delicious! We ate at the full service bar because it was a 15 min wait at 1pm...bartender was super nice.
(4)
Dante' T.
I must add a disclaimer, I was already a tad tipsy when I arrived at the Whiskey Kitchen... :-) We were immediately seated and our server was awesome. We had sweet potato fries with jalenpeno ketchup, spinach / artichoke dip, and drinks. I had the vanilla creamsicle and it was dessert in a glass. We stayed until just before closing and had a very nice time. I will definitely go there again.
(4)
Andrea F.
Spicy Chicken and Chipotle Mac n' Cheese, YUMMY!
(4)
Karl F.
Just OK. Thought it was a bit overrated, especially given what others have said. Burger was overdone, place is crowded and noisy, and parking was a real hassle. Had to park at the strip club a block away. The staff was great though and I'd give it another shot. This is one of four restaurants owned by the same group and I would recommend the Midtown Tavern (also owned by them) on Broadway near Music Row. It's only been open for two weeks, but, is the perfect sports bar/restaurant with a very similar menu to Whiskey Kitchen and great staff and food.
(3)
S G.
Great lunch spot with a tasty menu and fun setting. Only real drawback is it gets pretty loud. It doesn't keep me from returning often. Try the Rocket Salad and the fish tacos.
(4)
Bradley D.
This place is awesome. They have their own very unique style of drinks. They are all appetizers and drinks are grouped by "whiskey, vodka, tequila" etc and they are all $11. You don't go here to get smashed... But it's a great place to start. 21 and up only is also a plus
(5)
Walt B.
Great Bacon, lettuce and fried Green tomato sandwich. Sweet potato fries also excellent, as was the service.
(4)
Gerry G.
If you are fashion forward and like wearing a nice dressy cap or hat while you're out this is not the place for you. They have a strict policy of no hats, (I do not wear ball caps), in their establishment. This policy takes precedence over you patronizing their restaurant which will be evident by the greeting by the doorman and the six security guards that work on the premises. Beware of this at other MStreet establishments as well!
(1)
Heather R.
We visited WK on a Saturday afternoon. We decided sit at the bar. We had an awesome bartender! We ordered the pub cheese aka deep fried cheese curds! They were amazing just as good as you can get in Wisconsin or Minnesota! I'm from up that way, so that is what drew me into the restaurant! We got a few drinks and they were excellent and priced pretty well given their location! My husband and I split a burger and it was wonderful! It definitely gets pretty packed after 5:30 so if you want a seat to eat dinner I highly suggest to get there early. We will definitely be back.
(4)
Sarah P.
I've been here a few times, and each time the food was delicious! It is especially nice on a cooler summer night when all the garage doors are open. The fried chicken sliders on fresh biscuits are amazing!
(5)
Jourden V.
Probably one of my favorite restaurants in Nashville. The fish tacos are a-m-a-z-i-n-g, although I was disappointed to find that they are no longer served with a spicy sauce, but "classic ranch". Also addicting are the chipolte mac 'n cheese, and one of their signature drinks, "Fate", which was also (disappointingly) removed from the menu. However, they made one for me last time I was in with no complaint. Good food, good drinks, friendly staff.
(4)
Cole D.
I've been a few times for after work/pre-dinner drinks and apps. Service has been great each time. Huge selection of whiskey -- plenty of small batch options. I usually do not like anything in my whiskey (especially fruit) but the marmalade whiskey sour is very good and worth a try even for whiskey purists. I have not ventured pass the apps portion of the menu so I cannot fully review food. Menu seems to be somewhat upscale bar food. Outdoor seating is limited, but a nice option in a city where restaurant/bar patios can be hard to find. Solid 4 star place.
(4)
Sarah S.
Went to Whiskey Kitchen for the first time this past weekend and it was wonderful! We got there early for a Saturday (6:00) and had to wait about 40 minutes (we were originally quoted an hour and a half). Our server was friendly and knowledgeable about whiskey and had a lot of good food recommendations. There were 3 of us and we ordered a few appetizers and after a few more drinks, we each ordered an entrees. All of our food was amazing! Great taste and presentation. I will definitely be back to Whiskey Kitchen!
(4)
Lovette B.
Ahh Whiskey Kitchen..i had such dreams for you. I was excited to try this place. Then we went. It was a nice crowd after a Titans game...of course we had to wait (but this time only about 40 minutes). When we sat down we ordered. I had the fried chicken with the green beans. Now the green beans were some of the best I ever tasted Unfortunately, the chicken was not. It was just OK. I cant remember what my husband had but he enjoyed his meal OK. SO having a pretty good experience we decided to try it again on weeknight. We get there and we have to wait an hour. they have no seats at the front so you just have to stand around. So we went to the bar to stand. We waited and waited and waited. Finally, we decided to leave because it just doesn't make sense to wait that long for food that is just OK. Also, the crowd that night seemed a little rowdy one table was actually taking up an entire side of the room since their party would stay seated and just was hoovering over the tables. Maybe we will try it again, but I think there are other places for a good drink and a meal.
(3)
Ingrid E.
I haven't had any of their food, but the bar scene is fun and hopping. I'm only giving it three stars because I went with a group of friends, but it was so loud in there that you could only talk to the person right next to you. I know it depends on the mood you're in and all, but I didn't pick the place. Our waitress was one of our sorority sisters, which made it fun, and it's the first restaurant I've been to where there was a line of the men's restroom and not the women's.
(3)
Kenny H.
I'll preface this by saying, I am not a drinker, I am just reviewing it off the food and the place itself. My wife wanted to go there because she saw something on E News about how all the stars loved going here for some reason or another, so whatever E News says, we have to do apparently. I guess that is why I have to pretend that Kim Kardashian is someone interesting. Anyway, I got there early with some friends and my wife to make sure we got a table. It's not a very big place, so I had heard it can fill up pretty fast. The place itself is well done. I like the look overall. The food was pretty good, but not great. I had the fish and chips. The fish was just a tad too greasy, as it poured out the bottom as I bit into it. It was quite a bit of food, as I got three big pieces. Fries were pretty good. My wife got a pizza, and said it was OK as well. We got the spinach artichoke dip appetizer and it was above average. Service was quick and she was polite. Sorry I don't remember her name.
(3)
Ilex P.
The food and service is always good. They have a very cool vibe as well.
(5)
Donald M.
The interior is very well done, but it gets very loud inside even when the building is only half full. I would describe the menu as contemporary southern cooking - I had a cup of chili and the hot chicken entree. The food was good, but not great. They are worth trying out once, but considering their high-ish prices and mediocre quality, I won't become a repeat customer.
(2)
Meghan C.
We had a girls night out at Whiskey Kitchen last week and we all will never go back. The food was good, but the service was horrible and the server had an ATTITUDE! This is Nashville people, not LA. She came up to the table 4 or 5 times and asked us if we wanted our check while a couple of the girls were still drinking. Finally we asked her if she would like us to move somewhere else since she clearly wanted us gone. When we got the check we noticed a 20% gratuity on our table of 6 which would explain the lack of service since she knew she was getting that tip, she treated us as an inconvenience! We asked to speak to a manager to get the gratuity removed since we all agreed she didn't deserve it. The manager removed the gratuity but never asked us why, what she could do to make us happy, etc. I left $20 cash for my tab but now ironically three days later my friend has an additional charge on her card for the amount of my check! It was a horrible experience to say the least and we won't be returning. Since then I received a nasty email from an employee posing as a patron in response to this review. Not only are we not going back to Whiskey Kitchen, but they just lost 4 customers to Virago and Lime. Ironic, the same girl did the same thing when someone gave Lime a bad review. Here are both her emails: In response to mine: "I happen to be at Whiskey Kitchen when the manager came over to the table. I was sitting at the bar with my boyfriend. We both thought that all of you girls at that table were just miserable people to begin with. We could tell this because no one was smiling or even looking like they were having an inch of fun. But the main reason that we noticed your table was that you all sat there forever! Some people, (including my boyfriend and his friends were wanting to sit down and actually order drinks and food. Do us all a favor and don't come back. Stay out in Mt. Juliet and go kick it at an Applebee's for hours. That is probably more your style. Have a great day!" In response to the bad review for Lime: I am writing in response to Lauren's review about when she went to Lime with her mother. I think that it is hilarious what she is saying because I was at the booth next to her and her mother and I never saw any of that go down. The situation caught my attention because I saw a female manager high tail it to the table and I was waiting for my joiner, so I was listening to what was being said at there table. The mom never had a allergic reaction, she even told the manager that she was fine. Then I heard the manager say that it wasn't even shrimp, it was lobster. This is way I hate websites like these. Nobody ever tells the truth of what really happened. It's always the servers fault or the bartenders fault. And stories will get blown way out of proportion. In my opinion, Lime is a great place, with a very friendly and professional staff!!
(1)
Suz J.
Decent pasta and pizza is above average and not too expensive considering it's in the Gulch area. The big open room with a 2-story ceiling over the bar may make you feel small, until the liquor kicks in. Extra star for the locally grown yam fries.
(4)
Dave B.
If your looking for a little more action/popular scene, whiskey kitchen is the place. Awesome food and great lively scene. We stopped in for drinks and ordered a pizza at the bar. Pizza was thin crust and tasted great. Plenty of tvs to watch the game, but nice table arrangement to also take the girlfriend out for dinner without having the tvs interrupt the meal. I will definitely go back when im in nashville. Oh yeah, TAKE A CAB, this is a whiskey bar so you go here to drink, so you probably wont be ready to drive after leaving.
(4)
Will O.
My wife and I went with six others to Whiskey Kitchen for our first time this past Thursday night. All I can say is "Wow"! WK has a great menu for both food and drinks. The service was impressive and it was not too loud, as some people have previously mentioned. The prices are more than reasonable, and we are going again this week with different friends to show off our new find. I recommend the "Maple Manhattan" (order it on the rocks unless you like martini glasses), "Blackberry Julep", and the "Southern Sliders"! My wife enjoyed the "Whiskey Kitchen Raw" vegetarian dish and some champagne. Definitely check this place out! It seems they have listened to some of the early criticizers.
(5)
Kim P.
Stopped in for lunch on a rainy Saturday after it was recommended by several friends. It was a 15 min. wait, but there was an outside table available immediately. Food was good, but not great.... ... We weren't there for the bar scene, so can't evaluate that part. Don't think I would "wait" here for food alone....
(3)
Luke H.
Zero stars. Worst staff in Nashville. Hostess is always rude as possible. They refuse to actually work. Don't go unless you want to be treated like an annoyance
(1)
John S.
Met up with a bunch of friends on a weekend afternoon, but I wasn't hungry so I didn't get any food, but my friends ordered TN Whiskey Tam Fries, which was delicious. It was a huge bowl of fries so my friends and I ended up sharing it and loved it. The weather was nice so we sat on the patio. Good atmosphere, nice waitress, would definitely return. Next time I'll try the food and give an update.
(3)
Benjamin C.
A little tough to review this place...the GILCH area has so much going for it, but this is a very clear mishap. Walking in I saw a few patrons walking out with pizza boxes, but when I saw they were $15-$18, I didn't even consider it (they're less than 12 inches!). I went with a pulled pork sandwich and side at $12.50, but when my bill came, my mac and cheese was an unexpected $2.50 extra? I mean, it was above average mac, but why didn't the bar keep tell me? No doubt their food is better than some around, but with clear overpricing and the unfriendly table service banter with what I could only expect were regulars (who received the most attention) I left disappointed overall but with a full happy stomach. I most likely won't be back, simply because I'm sure to find a better experience in the neighborhood.
(3)
Katie K.
What a fabulous spot! We loved everything about it! We went on a Friday afternoon for lunch. We were a large group there for the weekend and everyone there loved what they ordered. Our server was fantastic. She was very knowledgeable and helpful. We had bloody Marys which were fantastic! We started with the cheese curds and fried pickles. Yum!!!!!! And then we all ordered lunches- one better then the next. A few that stood out were the fired green tomato BLT, rocket salad, boursin chicken BLT and the pulled pork. We all left happy and full!
(5)
Christopher G.
I only do lunch, but it's always packed. Try the chicken tacos, tuna, or kayne burger. The Tennessee ale bacon cheddar soup is very good. Very good service and one of my favorites for taking customers to lunch.
(4)
Erin M.
The atmosphere was cozy, dark, contemporary, and pleasant. The people watching was fantastic. 20-something well-off Nashvillians really do think they're awesome and it's quite amusing to observe them preening and putting on a show for one another in their brown knee high leather boots, carefully crafted ponytails designed to look hastily put up, and their boyfriends' bored facial expressions and inexplicable neck tattoos. The food was fine. My dining companion said the cheese grits weren't good but my boyfriend heated them up the next day and raved about how excellent they were. I had some kind of mediocre burger and nice, crispy fries. Palatable but forgettable. The problem with Whiskey Kitchen is their drinks. All of the cocktails we had were syrupy sweet. They were kind of disgusting. With the caliber of beverages so low and remarkable only in that a variety of them were barely drinkable- there's no reason to go back.
(3)
Robin W.
Tuesday 2-for-1 drink specials from 4pm to 10pm - sold! They obviously have a lot of whiskey options, but they also have some yummy mixed drinks (for gals like me who don't like whiskey) and great (and I mean great) food! So I ate a lot there... To start, fried pickled jalapenos - soooooo good. And you get enough to feed quiet a few people. Next - fried green tomatoes sliders on biscuits, served with 3 dipping sauces - honey, some kind of aioli and also a berry sauce. Oooooh the biscuits were awesome, especially dipped in honey. Then - fried chicken with mac-n-cheese. Yummmmmm. "Trendy" is the main complaint that I've seen in other reviews, but hey it's a nice spot. Avoid it at its high volume times (dinner and weekends). I had a great time at 4:30 on a Tuesday!
(5)
Emily L.
The BLT with brie & fried green tomatoes, seriously, hands down, the best BLT EVER.
(5)
Ted A.
Late night review. Great pizza and unbelievable bartenders serving food and drinks Lunch review. Dinner review, late nite review - they would all be the same. My best story would be the night my wife and i got in late from a flight that took hours too long. We were both starved and yet we knew Whiskey Kitchen would be open for late food - but being a Thursday night, we were concerned that the crowd would be a little raucus for our long day. However we walked in, and in Nashville style a couple of young kids, made room at the bar for my wife and then we ordered food, it came out fresh, quickly and the bar staff as busy as they were - were prompt and attentive. It's easy to be good when it's slow, but here at the Whiskey Kitchen they pull this off all hours of the day and in all types of situations. It is a well run restaurant with great food, great staff and a clean setting.
(4)
Avonel R.
First, parking can be awful. I've gotten lucky the past few times I've come, but I can imagine some other people have probably had a hard time finding a spot. The wait is awful. You can't make a reservation but fortunately they take your cell phone number, give you an estimated wait time, and call you when a table is ready. The food here is much better than I ever thought. I first pegged this place for more of a bar and didn't except to receive good food with my drinks. Ive tried the fish and chips and the hot chicken and Ive been quite impressed. The drinks are a little high priced, but they are strong and worth it. This place isn't really for a date, but if youre going out with a few friends for the evening its a great place to start the night.
(4)
Jamie A.
We headed out to Whiskey Kitchen to celebrate a friend's birthday. It was this past Saturday night and there was a wait to sit inside...however we found a spot on the patio where we could technically all sit, but one of us needed to stand when the food arrived (no stools, just the benches lining the patio. Anyway, the important stuff: Food and drink. I wasn't in a whiskey/bourbon mood, so I had their margarita. Very tasty and free of syrupy mix. I did notice that the prices for the bourbons were not bad at all. I think around $11 for a 2 oz. pour of Rowan's Creek. Pretty reasonable. For the price, the food was excellent. I had an order of the Steel Drum wings and the Yazoo cheese/bacon soup. The soup was incredible. The only complaint is on the french fry garnish. They just got soupy and ended up taking valuable space that could have held more soup! The wings were good but seriously lacking in the habanero that was described on the menu. If I try them again, I'll have to request that they turn that up. I tried a bite of my friend's "hot chicken" that again, wasn't the slightest bit spicy, but was very crisp and tasty. The mac n cheese was also very good. So yeah, a little weak on the spicy items, but very tasty food. The service was also very good and they were able to have us a cab ready as soon as we were ready to leave. So extra points there.
(4)
Dan H.
The best burger around. They also have a great daily special. Today it was Hawaiian mahi-mahi sandwich. My favorite lunch spot. Service is always great too.
(5)
richard f.
First off, the food at Whiskey Kitchen is great, and very reasonably priced for what you get. The yam fries are amazing and the tuna, and sliders are also very good. However, the service is terrible. I have been twice, and both times have had atrocious service. The first time our waitress ask us to spell out the drinks we ordered and then still got them wrong. I then ordered a beer...five times and never got it. She then got our checks wrong three times before we finally just paid it so we could leave. The second time I went everything went fine until I received my check which was about 15% higher than I expected. When I asked about it the waitress told me that she had been wrong about the cost of the whiskey flights. She said sorry but made no attempt to fix her mistake. I asked to speak to the manager. He finally came over and said he would fix the problem. Thirty minutes later I finally got the hostess to find the manager and get my check. I have never been to a resturant with such good food and beverage and left furious twice in a row. I might give it one more shot for the food but I will sit at the bar and avoid the entire wait staff.
(2)
Whitney L.
I haven't been to this local spot in a minute. We were in the area and stopped by. I've always liked there food. Usually this spot is packed but we went at a really good time. It wasn't busy at all we receive our food really fast. I ordered the burger with Mac and Cheese and my friend did the Hot chicken. All our dishes were amazing. I couldn't keep my fork off of my friends fresh green beans. They were so good. This is a really nice place to go to. They play really good music also. Another favorite dish I love there is the Fried Green Tomato BLT and there pitchers of Whiskey Sours!
(5)
Kurt N.
I want to give them 3.5 stars but will settle for A-OK. If you are in the neighborhood on a tuesday night definitely visit as they run a 2-4-1 that makes up for all of it's shortcomings. Whiskey is another example of M-Street's modus operandi: A very well executed & oiled machine that is a pleaser of the masses. The food is some of their best and it seems that their better staff gravitate towards this location but it is overpriced during the normal menu for what it is. Unfortunately the drinks are not very inventive but they do have a wide selection of liquors earning them their name. The New Fashioned is my favorite even though it lacks the bit of an old fashioned. All in all, worth a visit as it is the best food in the Gulch in the $$ range and you will be satisfied but not elated on your way out.
(3)
Alex F.
I frequent this place, and I can't say enough good about it. Staff, food, and atmosphere are all A+. Highlights: pizzas, wings, Asian tuna wrap, all the whiskey. And they do have a lot of drinks that aren't whiskey, if that's not your jam. Definitely check this place out - especially during the week. Weekends can get kinda busy (understandably so).
(5)
Lily P.
#NAME?
(1)
Joanna R.
Came here while waiting an eternity to enter Patterson House. At the door, the bouncer gave us some tickets for a buy one get one free drink. We had four delicious draught beers each and paid a whopping total of $9.00. They had a nice band playing live music which is pretty much standard in Nashville. This place is a little trashy, ain't gonna lie. But the service was alright by me and the bartender was nice to us and didn't take an eternity to serve us. I loved that she was drinking a beer too. This joint did the trick and I have nothing bad to say. Cheers!
(4)
Kenny C.
I wasn't planning on going to Whiskey Kitchen, but I was an idiot who didn't check what time the Frist museum opened. Luckily, Whiskey Kitchen was just a short walk away. And even more luckily, they had a wonderful assortment of whiskey on hand. I wanted to try a Japanese whiskey they had on the menu, but as I learned again and again in Nashville, nobody really had them in stock. No matter. I went with an Angel's Envy, which is one of my favorite bourbons. The bartender Levi was great - super friendly and helpful. I didn't stay for food, but it looked like there was a good crowd. A bit of a wait, but the bar is first-come, first-served.
(4)
Sara N.
Yes, you DO want to go here. The cocktails tout bigger city price tags, but that's because they're exceptionally well-made and never light on the booze. The food is nothing to scoff at either. I've only eaten here a few times, but both experiences were delicious.
(5)
David C.
If you need a good place to eat in the gulch area this is a great option. I am never blown away but I always like it. Open for Sunday brunch as well. I've not found anything that I didn't like but likewise there is nothing that I ever get a craving for that I must go back. Note I don't go for the whiskey. :)
(3)
Jared L.
Arrived to Nashville and had an itch for hot chicken. Came here since I saw it recommend from some foodie blog. Nailed it, kind of. This was my first true(?) hot chicken experience so I have nothing to base it on but it was definitely spicy and crispy and delicious. Cool! Downside... it came served on a thin layer of green beans and with a side of chipotle mac n' cheese. The green beans seemed like a weird choice and didn't really have any flavor so they didn't add anything to the dish. The mac and cheese, as delightful as it sounded, was similarly tasteless. My bloody mary seemed exceptionally expensive and was pretty boring. This might be my fault though since I went to a whiskey place and ordered a vodka drink. Staff was friendly but the place just wasn't exciting, food wasn't exceptionally good, and I can't really think of much of a reason why I'd go back.
I'd like to leave only 1 but...... food was really pretty good! Bourbon cocktails were DELICIOUS! We came on a Sunday evening and checked in with the hostess, we were told a wait for 2 was 20-30 minutes. No big deal, we'll hang. We were not offered the bar or the open seating patio area, but preferred a table so... no big deal. While we were waiting THREE groups of 3-5 people came in and were seated immediately. Neither of the hostesses said a word to the several groups of 2 that were waiting.. but who wants a HUGE booth for just 2 people, soo still no big deal... Then we enter deal breaker mode... 1) a party of 2 that checked in after us, was seated before us 2) the hostess ignored us while we sat there, and started talking (and pointing and nodding) to another girl about a table that they had seated before we arrived... RUDE! 3) We were the last couple waiting to be seated, the hostess looked at us and said "You ready?".. ewww.... and then the waitress was awful, really killed our chill Sunday-relax day vibe... Moral to the story we had 1 cocktail each and split an appetizer and peaced out...
(2)
Hall W.
I feel strange about this one, because my concert going friends and I loved the food here - it was delivered fast, perfectly seasoned, and it looked well put together. I call it trendy BBQ with a bit of urban flair The hostess was also super friendly, smiley, and just a joy to have... I'm docking the place based off of how crazy knit picky they are. We asked for table of 4... and they wouldn't seat us until ALL 4 of us showed it up - not even let us sit at the bar. So we waited for 20 minutes... until the 4th person could catch up on traffic... while watching empty tables being given to groups of 3 after us... Not the best way to treat customers waiting to sit down and get drinks...
(3)
Rafael Q.
The blonde hostess is very rude. It's difficult to understand all of the rules she offers (mainly what she can't do). This is my second time here and the second time she has provided this "service". First impression is tough to get past. The rest of the team seemed cool. The other hostess who politely offered alternatives was very sweet. The bartender was really busy but seemed nice. As I looked around there were plenty of servers but only one bartender... Who knows, maybe someone called in sick. The other guests seemed equally frustrated by all of the rules. It's a cool vibe, but sadly until I come back (if/when) I can't recommend to my friends. Only a two due to the hostess and her impact.
(2)
Kevin R.
If your looking for a good stiff drink and good food this is the place for you. Although it is not the cheapest the saying "you get what you pay for" does apply hear.
(4)
Bhargav B.
Horrible management but really good staff.. Staff / servers very accommodating but the management always behaves as if they really care if we are here...this has happened more than one time.. They automatically put in 20% tip for more than 6 people in the party.. Nice restaurant but definitely not top shelf.. And the management is rude... Wish i could put half a star
(1)
Britt Y.
I could leave a different review just based on the time of day I came here. It's like it turns into a different place just over the course of a few hours. I've been here during the day for lunch, and it's great. The food is solid, and the service is good. Then! between 7 and 11 pm, this place turns into a hell scape (I might be exaggerating). No tables and the wait is long. The bar is crowded. Once my 4 friends and I found a spot on the patio somehow, and the waitress walked by us about 10 times in 15 minutes without saying a word, so we left. I hate this place during those hours. But then, around midnight, it quiets down, and you can sit in one of those giant booths by a giant window, and order a cocktail and their giant nachos. Get the chili with extra cheese. It will be $15 for those nachos, and it will feed 4 of you. One of the best values around, I'd say. You can listen to their weird mix of music videos that I always am intrigued by. (Marylin Manson to Bee Gees to Duck Sauce? Ok.) Whiskey Kitchen at midnight is one of my favorites.
(4)
Katie S.
This is one of those places where you just embrace the unhealthy delicious options. The fried green tomatoes are yummy, the fried pickles are perfect but there are some fried jalapenos. The hot chicken is southern fried & enough to split if you're getting apps. The portions are the worth the money & my only complaint is that the beer cheese soup had the consistency of dip - but it was oh so rich and tasty.
(5)
Sarah P.
It was way packed, but the hosts were really friendly and flexible. We grabbed some drinks at another bar while we waited and they texted us when a table was open. There were tons of TVs with people glued watching football and the noise level wasn't even all that bad. We split a salad and a burger which totally hit the spot! Oh, and get the Jamey's Ginger. It's like a Moscow Mule sub vodka out for Jameson. So. Yummy.
(4)
Rebekah W.
This place was SO delicious! It was busy and they don't take reservations, but my friend and I hung around the bar for a bit with a delicious drink and then we were able to snag some bar stools. We had the friend green tomatoes, shrimp and grits, and the fish tacos. Everything was very good. The bartenders were nice even though they were busy. The atmosphere was cool too. Nice music if you like Nirvana and the like. Busy and loud with two large TVs behind the bar. Not too bad on the wallet for how good the food was. Overall, I'd love to go again.
(5)
Jeffrey B.
Whiskey Kitchen, located in Nashville's MStreet/Gulch area near downtown, was recommended to my girlfriend and myself while we were in the Music City recently. It was fantastic! It was quite busy when we arrived and there was a bit of a wait to sit inside, so we opted to sit on the patio (which ended up being ideal since it was a beautiful evening). We shared the Tennessee Whiskey Yam Fries with sea salt, brown sugar, and jalapeño ketchup for our appetizer. There was a ton, and we devoured them all they were so good! We both ordered the Creole Shrimp & Grits as our main course, opting for the Tennessee Cheddar Bacon Ale soup (made with local Yazoo ale) instead of a side. That soup is to die for! So cheesy and rich. The entree was delicious as well - the shrimp were very tasty and cooked just right, and the grits were done perfectly. Needless to say, we both cleaned our plates. The prices were also very fair - I think we spent more at the local P. F. Chang's the following evening. Good prices, stellar food, great atmosphere, and friendly service (our server Jessica was very sweet and helpful) made for a truly wonderful experience that won't be forgotten. We will visit again soon!!
(5)
Lindsay B.
I went here on Friday night with a few of my friends. I've been a few times, so I think I have a good feel of the place. The overall vibe of the place and the customer service are great. I ordered a whiskey sour, and my friends a I all tasted and felt that it was very watering. I didn't really like everyone else's drinks, either, since they were just kind of bland. The nachos and the sweet potato fries are excellent, but the rest of our food was just sub par. We had fish tacos, chicken tacos, salad, and soup. I really wanted to enjoy this place, and the prices aren't bad, but there are just so many other places that are better and worth the money.
(3)
Chelsy L.
I can not speak about the food here because the service was so horrible we left shortly after getting our table. First of all, they do not take reservations and claim to be first come first serve which is completely fine with me. The issue is when you have been waiting for 45 minutes for a table and they tell you are next but then proceed to sit a group that came in over 20 minutes after you. We asked why they were seated and then the explain that their policy is to sit the bigger party first, this is not first come first serve this restaurant is only worried about money not its customers. Also, while sitting at the bar waiting for our table the bartenders were so rude and extremely unfriendly. Disappointed and will never go back.
(1)
Emily S.
The worst customer service I ever had. Used to rave about this place but never will again. I have never felt so disrespected by a bartender and multiple managers in my life. Watch out for mike, and don't worry about calling for manager. You'll be profiled as some customer that they were not professional enough to ask to leave. Had no problem at the next restaurant or bar down the block. Don't waste your money on their customer service. The venue is perfect, the food might be good. But the management is inappropriate. "Seriously the worst service I've ever received. It started off bad with my friend who was sober and does not drink getting pushed into her glass of celebratory glass of champagne and it spilling. Followed by the bartender taking all of our drinks away. Needlessly to say we will never go back. "
(1)
Jon W.
Got there at 5 on a Saturday and the place already had a 30+ minute wait. The pub cheese appetizer was good but a fairly small portion for 4 people to share (smallish for even 2 people). The food was very tasty, portions were adequate for my Hot Chicken, although the portion size for the Southerner seemed a bit small. Mood lighting abounds but is almost a bit too dark in spaces (I like to see what I'm eating...and my companions). A solid choice but perhaps a bit too overhyped given the wait to food quality ratio.
(4)
Jacqueline Y.
Nice spot in Nashville, off the beaten path from Broadway and away from rowdy tourists, only about a 15 min walk. Sat at the bar and enjoyed our cocktails. Nice selection of whiskey. Really delicious fried green tomato sandwich with Brie & bacon.
(4)
Adam B.
A friend and I went out for a drink and dinner and he suggested the Whiskey Kitchen. Given the CMA fest was going on and it was a Friday night, it was, not surprisingly, crowded. We opted to grab two open seats at the bar. This was, in a hindsight, a good idea. We visited quite a bit with people next to us. We had the buffalo chicken pizza. It was good, though the amount of cheese made it really filling, and the fried green tomatoes. They were really tasty. We had Sazeracs to drink. While not up to a New Orleans standard, they weren't bad. I found the place a bit loud (it's one big room) but that's not surprising given it was the weekend. I did find it a bit pricey (a pizza, an app, and five drinks were $80) but I would eat here again.
(3)
Stacie P.
If you can get in without waiting over an hour, you know it's your lucky day. The ambiance is fun as are most spots in the Gulch and the food is really good. My favorite thing is the BBQ Chicken pizza. Not known for their pizzas I was pleasantly surprised the first time I ordered it and now it's my standard every time I hit up Whiskey Kitchen. I definitely recommend this restaurant!
(4)
Lauren S.
Loved everything! Drinks were delicious. I got the blueberry tini, it was light and refreshing! The buffalo chicken wrap was awesome. Great amount of chicken!!
(5)
Ryan L.
They have a Ron Swanson Pyramid of Greatness hanging in the kitchen. Need I say more?
(5)
Kristen H.
We stopped here for some drinks after dinner. Very nice atmosphere for a late night drink! I'm curious as to what their menu items are like. I guess I'll have to wait until next time....
(4)
Caroline K.
While I didn't spend much time in the Gulch while in Nashville, from what I can tell it is supposed to be the upscale and trendy neighborhood where everyone is well dressed and beautiful. Unfortunately this also means it is pretty boring and vanilla. Whiskey Kitchen doesn't take any reservations, so when we arrived we put our name down and were quoted an hour wait. We asked the hostess if there were any similarly priced restaurants nearby that we could check out and she mentioned a Mexican place across the street. Turns out they have the same owner. After deciding to stick it out, we headed to the bar for drinks. I had a riff on an Old Fashioned which was deliciously strong and a really big drink. My friends also enjoyed their concoctions and we all agreed they were a good bang for their buck. As 45 minutes passed, then an hour, we kept checking with the hostess who said our table still wasn't ready. Meanwhile, people continue to pour in with the new wait times quoted at 2 hours! Crazy. As over an hour and a half passes we start getting hangry, and I have visions of chucking the to-go boxes of a table of 2 men who have been camping at their table for the past hour, bill already paid. Come on people, that is just rude. The hostess and manager couldn't have been nicer, and finally we get seated after a little over an hour and a half, along with our choice of comped appetizer. A huge bowl of fried pickles later, we are happy. Unfortunately, by this point we are getting pretty later for a concert and I have an ahi tuna wrap. It was meh. A few small slices of tuna, which were good, some seaweed salad which was also tasty, and a whole lot of lettuce inside a cardboard-tasting tortilla. The tortilla and lettuce pretty much masked any taste of tuna and I ended up just taking out the tuna and eating it by itself. Disappointing. My friends thought their food was pretty good, nothing to write home about though. Overall, my experience was pretty bland and I wouldn't wait hours to eat here. However, I would certainly come for some (strong) whiskey drinks and appetizers and would be a happy lady.
(3)
A B L.
We had dinner here twice while in Nashville- loved the fried green tomatoes & my Shrimp n Grits!
(5)
Jacquelyn Z.
On a short weekend trip my mom and I came here twice! Both the food and the service were excellent and the prices and super affordable) Tuesday after 4 PM they have 2 for 1 drinks and the sweet potato fries are amazing. Crispy outside with great seasoning. The real star of the show was the hot chicken. BEST hot chicken I've ever had. I have no idea how they get that crispy outside but manage to keep the inside SO tender and juicy. Perfection. Next time we're in Nashville too better believe we're coming back!
(5)
Allaina L.
Great place for dinner. My only complaint is they don't take reservations so there can be a bit of a wait. The food and drinks are excellent. I've never had anything that I didn't like it's just that good. They have a great outdoor area which is perfect in the early evening. The valet service is great. You must try the whiskey brownie cheesecake or at least take it to go - ridiculously good.
(4)
Patrick M.
What a find. Our group had 4 different meals and all were above average. Tuesday is 2 for 1 on drinks, a pleasant surprise. We took advantage. Our service was fantastic and all service staff seemed happy and helpful. If prices were just a bit lower it would be a solid 5 star. I'm going back again for sure.
(4)
Brennan W.
Alright folks, after years of searching, ordering, critiquing, debating, and pretending I know what I'm talking about for the sake of winning arguments, I have decided something: Whiskey Kitchen has my favorite burger in Nashville. (record needle screech) Things that always follow that statement: "You must've never tried Gabby's!" "But... the Pharmacy!" "UH, NO WAY, YOU'RE INSANE" First of all, that last one is hurtful. Secondly, I'm not going to go into detail as to why Whiskey Kitchen's burger is the one I would prefer over all other. I don't have any reasons like "their beef is organically grown from magical cows" or "the flour used in their buns is locally-sourced from fair-trade baking elves". I won't even present an argument about the method they use for preparing the meat or the spices they use in their seasoning. Because frankly, I don't care what they do. All I know is, when I pick up that glorious chunk of a burger and put it in my mouth, the feeling I get is superior to any feeling I have experienced eating a burger elsewhere in Nashville. I don't care how long I had to wait to get it, I don't care how much it costs. Don't hear me wrong- I think all of the other factors (how the food is grown, from where it is sourced, how it's prepared, what it costs, etc) are extremely important and should never be discarded. I am simply saying that for that brief, euphoric moment in time - the moment when that delightful piece of meat hits your taste buds- taste is the only thing that matters. And that's where WK wins for me.
(5)
John C.
Solid food and service. Not a real big place so expect a wait. Get a Whiskey drink at the bar while you wait. Try the Blue Ribbon Cheese Curds they don't disappoint!
(4)
Elizabeth S.
Definitely get the sweet potatoe fries! I am a big fan of sweet potatoe fries and these are some of the best I've had. My dinner companion and I shared two different flights of whiskey which were quite educational. It was fun to see how the different types paired with the courses of food and how their flavors developed over the course of the evening. The chicken frites was delicious particularly the dipping sauce. My friend had the fish tacos which looked delicious. For dessert we had the chocolate molten cake which melted in the mouth. There was a wait for a booth so we ended up eating outside on the patio which proved to be a great experience. The wait staff was attentive and it was a lovely warm evening particularly for November! If you're concerned about the noise level indoors eating outside definitely cuts down on the noise level.
(4)
Cliffton D.
This has been my 3rd time visiting Nashville and my first time coming to this place. I actually read about this place on Gweneth Paltrow's blog (don't judge me!) and wanted to try this place out on my next visit. I came here on a Sunday night with my step-brother and step-sister. I ordered just a maker's on the rocks while my step-bro ordered a "new fashioned" which their take on an old fashioned and the sister got some sort of mohito. All of our drinks were well made and promptly served. We didn't really ordered food but the dishes that we did order were decent. It is definitely a good place to chill and drink on the weekends.
(4)
Elliott C.
Nashville is starting to feel more and more like Cali as the days go on. I have to say this isn't necessarily a bad thing, but something to make a note of if you want a more diverse crowd than tootsies or legends. The Whiskey Kitchen is pretty awesome, an all open air type restaurant/bar. Some people have previously said that this place is not a dinner place but more of a bar. I would agree that it straddles a line and has a bit of self image problem. However it does both pretty well. The food is well made, priced for the most part, and the plating is pretty awesome. It's location is one that is a bit odd, however once you are inside I don't think you really care cause the decor is pretty awesome. It was a good place to hang and chat, it wasn't so busy that you couldn't move but it was hopping for sure. There is a full bar which is something that I wondered when I was trying to go there, cause some of my friends don't like Whiskey, but the Whiskey selection is awesome. Even if you don't like Whiskey you will still love this place, lots of beautiful people, good music, and an awesome place to chill.
(4)
Joe B.
I want to give it four stars based simply on the name and decor, but because food means more to me, I'll stick with three. I'll admit that their macaroni and cheese was among the best I've ever had (though technically they were shells, and not macaroni, but we'll let that slide). The other items were slightly less exciting. The "blackened blues wrap" was good, but I've definitely had better. I noticed after a few bites that I was dousing it in the accompanying blue cheese dressing, because it wasn't extremely flavorful without it. Next, the hot chicken was tasty, but the use of a boneless chicken breast just kind of weirded me out... I guess it makes people seem more civilized when they aren't forced to rip apart chicken bones, but that's definitely part of the experience. As I said, the decor and service were wonderful, so I would definitely go back for a few whiskey cocktails, but not so much for the food.
(3)
Robin S.
Located in the Gulch but a little bit away from the other Gulch establishments (a few blocks down from Cantina Laredo, Sambuca, Urban Outfitters, etc) this is a great bar to go to if you're looking for the "it" scene. On weekends it's always packed, sometimes with a wait at the door. Small place, but has a nice patio and there are garage doors on the front they open when the weather is nice--so you can always feel like you're on a patio! Love. Whiskey Kitchen has a fabulous selection of--yes--whiskey--but also a decent beer and wine selection as well as other liquors. I personally like the blackberry whiskey drink on the menu. Food is better than decent, but if you really are interested in dining there--as in, sitting comfortably at a table--I suggest you get there really early Thurs-Sat. Like by 7:00. It starts getting crowded by 8:30 or so. Great location for a pre-drink if you're heading downtown to a concert or just to the honky tonks. Close enough to downtown, the Gulch, 12 South, Edgehill Village, and Demonbreun to be a perfect first or last stop for the night. Note--I've seen them have somewhat of a "dress code" before especially for men--sometimes it's not enforced but I've seen them turn guys away for wearing shorts or baseball hats. Basically if you are going there on a weekend evening, just be prepared!
(4)
Russell B.
Food was great. Pizza little heavy on the cheese, wings were excellent. Service was slow, had to hunt down waitress to close our tab. 2 1/2 page whiskey list was impressive
(4)
Amy L.
Went to Nashville for a girls weekend and a friend had recommended we go to this place. All seven of us were very pleased with our entrees. We started off with the Blue Ribbon fried cheese which the server suggested. Yummmo! This stuff was tasty! I ordered the Classic Cobb with grilled chicken and it was really, really good. 2 of my friends had the seared ahi tuna and they both raved about it. Another had the Veggie wrap and said that it was really good. Our waitress, Lanika was excellent! Very personable and friendly. She answered all of our questions, made perfect suggestions and had the cutest southern accent! I would definitely recommend this restaurant to anyone.
(5)
Rocky K.
I really missed out on Nashville's growth. It's been almost 10 years since I've moved out, and coming back this past weekend has shown me that this city has done a lot to keep people from moving away. Our server was super cute, and unfortunately I forgot her name (because I was well into my "new fashioned" drink plus some) but her promptness and friendliness kept us happy. My step-brother, sister and I all ordered something different for drinks, but each were made very well. Actually, the Arnold Palmer pitcher was a bit watered down, but that's because they had a lot of ice in the pitcher. We also ordered spinach and artichoke dip, which was very good, and the jalapeno fried pickles, which could have been crispier, IMHO. As far as the decor, it's very reminiscent of some of the upscale bars in LA and NYC; great job to the interior designer! I think the outdoor area is bookable, and I might have to look into it for our high school reunion!
(4)
Jaimie D.
This place is like TGIFriday's trendy older brother - the mood is fancier, but the content is exactly the same. Had the chicken poppers; they were good but nothing to write home about. The sweet potato fries were also good, bit it's hard to deep fry a sweet potato and come up with something not good. Overall, it's a fine place for Tuesday lunch, but isn't a 'memorable experince' type place.
(3)
Rachel M.
This place is awesome! Wonderfully prepared comfort food in a cool bar. The staff is hip but not too cool for school. Aka, they got their sh#t together. Our cab driver pointed out Whiskey Kitchen on our way to the Gulch. We should've told him to pull over and drop us off right then. We stopped in a couple days later to get some sustenance before a brewery tour. The hostess was a little more interested in her phone when we walked in but not the end of the world. There was no wait on a Saturday at 1pm! The food was delicious, and the presentation was awesome. I had the Fried Green Tomato BLT, which comes with bacon, baby spinach, and melted Brie. Mmmm...the bread was perfectly toasted and shredded the roof of my mouth - that's a good thing. The sandwich was huge too. Cup of chili = perfectly spicy with tons of fixins: fresh jalapenos, onions, sour cream, tomatoes. My hubby had the Kayne Prime Burger. He said it really tasty and was perfectly cooked. He substituted his fries for a cup of Tennessee Bacon Cheddar Ale Soup. It wasn't served very hot but had a nice flavor. It really seemed more like gravy than soup. Very tasty. Almost forgot to mention the Bloody Mary! DAMN they make a good one. The mix was perfect, just the right amount of celery salt. It was rimmed with a VERY HOT chili salt (Allspice maybe?). Our let us know they have the best Bloody Mary in town, and I believe it.
(5)
Tadd T.
On a Wednesday at 9:30 p.m., we were lucky to grab the last two spots in the house, at the bar. We wasted no time in ordering, and Devon made us a Bulleit rye Sazerac and Eagle Rare old-fashioned to textbook perfection. Wanting to take advantage of their extensive whiskey list, we finished off with two-ounce pours of Corsair Ryemageddon, High West Double Rye, and Willett Pot Still Reserve. The soaring vaulted ceiling and wood, brick, and tile surfaces allowed for big noise in a relatively small space, but we went to drink, not contemplate in quiet. Our only true issue was with their ice "cubes," which were of the standard flat, ice-machine type; good whiskey deserves nice ice. But when our bill for five high-proof drinks came to $63, we figured it best to let that quibble go.
(4)
Sarah J.
We had such a great time. Sat on the patio, had a delicious berry whiskey smash and tried the whiskey flight. We ate the pizza: thin crust and delicious, we also tried the pickles. Yum! Fun and reasonably priced. Perfect location. Cant wait to visit again
(5)
moore t.
I am all about atmosphere, and this is a great restaurant to dine on a nice mild summer evening. The garage door windows pull up around the restaurant, offering a energetic vibe which compliments the modern interior. Favorites: Seared tuna and/or the fish tacos...and of course...whiskey.
(4)
Joshua P.
Had to wait a little while to get in but great place. I had the Prime Burger and it was delicious. They also, of course, have an absolutely amazing bourbon and whiskey list. I will be going back for sure.
(4)
Snarky S.
3 hours later...after a 2 hour wait, we're still waiting on food @whiskykitchen #whiskykitchen That was my tweet from the night I was there with friends from Ohio. When we got there and got on the list, they said they would text us when our table was ready in 2 hours. I thought what a novel idea. We went to the gulch to kill time and came back with 15 minutes to spare. 45 minutes later we were finally seated. We ordered the fastest appetizer and a slow one while we looked at the menu. The triple dipper is tortilla chips with three really watered down sauces. The fried green tomatoes were excellent. Once we were seated, the staff was very apologetic and bought our appetizers. Prior to that only one woman was remotely kind but she was only a part of the last twenty minutes of our wait. Food consisted of a burger, chicken wrap, a pizza and wings. My friend who had the burger seemed fine, the one that had the wrap tore it apart and picked the chicken out, the buffalo chicken pizza was actually pretty good the crust is light like a biscuit and my wings... I didn't eat. There are four levels of heat I ordered number three out of four (four being the hottest) but what I got was 6 cold wings that were so NOT spicy that I didn't see any issues sharing with the fur kids when I got home. The place is very crowded and really loud. I mean really loud. Not only could you not talk across the table, the server couldn't hear our orders. There were plenty of bridal shower groups and this place is perfect for them. If you're out for a night of drinking and hollering and having a wild time, this is your place but if you want to sit and have dinner with friends from out of town or even in town this is the polar opposite of what you want. Would I go back? Maybe to drink or possibly order the buffalo chicken pizza to go.
(1)
B-rad M.
After a day in the car driving our son to summer camp in 'nearby LaVerne' it was time for date night with the wife! After looking at several options we landed at Whiskey Kitchen. A bit of a wait if you wanted air conditioner but we went for the open air experience. The wife had a blackbean burger and I went with the braised beef short ribs French dip... Holy cow(pun intended) it was great! Now... Dessert... Whiskey brownie cheesecake. Smack. Your. Mama. Good Give it a shot, you won't be sorry
(4)
Chelsea B.
I got the ahi tuna and enjoyed some spinach artichoke dip, calamari, and fried green tomatoes with friends. Great place for both healthy and greasy fare!
(5)
Bryan L.
Place is excellent. They have a good selection of food... I had the 'hot chicken'. The whiskey (scotch, Irish, Bourbon, Rye, Canadian, Islay, etc...) is amazing!!! Tuesday's they have a 2-4-1 Special running.
(4)
Dee B.
Seems like every trip to Nashville we end up here for lunch. It's a great spot with good food. I really wanted an apricot whiskey sour but no apricot liquor. Ya...I'm picky. Doesn't always work out for me but I'm a whiskey newbie. Grilled fish tacos were delicious. Our server, Octavia, was superb!
(5)
Philip T.
Whiskey Kitchen was a divided experience for me. I'm glad I tried it and my food was good, but it just felt like something was...missing from the place. We got there and sat in a rather busy part of the restaurant. The spacing is a bit crowded, but no one bumped into us. It just felt somewhat small for our party of four. Our waitress was wonderful. She was knowledgeable, courteous, patient and willing to answer all of our questions. Her service was exceptional and if I do return, I hope to have her or someone with the same level of courtesy. The drinks we ordered, while a bit on the pricy side, were filled to the top with alcohol. One sip and you were dancing on the ceiling. Kudos there. We didn't order appetizers, so our drinks were followed by our dinners. The WK Hot Chicken was good, but there wasn't enough of it for the price. Similarly, my grilled chicken wrap had lots of flavor but it just seemed...smaller than other wraps. At one point, I asked for honey mustard for my sweet potato fries, and learned that it was an additional 50 cents. Now...this is news to me. Since when do restaurants charge for dipping sauce? That really threw me for a loop. Yes, I know 50 cents is minor, but it's still surprising to see that. I recommend WK to people visiting Nashville and want some classic country cooking and the chance to try a variety of wonderful whiskey drinks. As for me, it will be a while before I go back. I'm glad I tried it because I hear everyone talking about it, but a certain something felt slightly off from the place.
(3)
Latti L.
As the name implies, they do know how to make a good whiskey drink and they a lot of it (including Japanese whiskey?) i stuck to their "new old fashion" which was awesome, but the variety was there if you want it. We sat on the patio area which wasn't bad but the only seating was in some kind of weird booth setup which ringed the area and no bar stools to be found. Cheese curds were excellent and the steel can wings are pretty incredible, and I say that thinking they may be my entree next time. Black and blues wrap was tasty, but didn't blow my mind and the gf wasn't impressed with the fried tomato blt, but that may have been poor selection on our part. The desserts were oversold, I was quickly reminded of the Molton cake from chilis and was expecting more. Overall, drinks were good, apps were great, food was tolerable, I'd give it another shot or come back for the drinks and snacks.
(3)
Jenn S.
I wasn't expecting much since we didn't have great food so far in Nashville and I was pleasantly surprised. First off the staff was SOOO nice. We had a very large party and they sat us quickly and our waitress was so fun. The food was good all around. I ordered the Salmon with green beans and salad. I would definitely recommend it! Others had the Tuna & Burgers that I can remember and those looked great too.
(4)
Meredith K.
Food was excellent - had the fried green tomatoes and the ahi tuna. The drinks were also great - get the strawberry basil lemonade - mmm. We had to sit outside if we didn't want to wait an hour, which I was happy about actually, except they had very few chairs! So everyone had to crowd on the benches and sit together on one side rather than around the table - very awkward. Other than that, great waitress also helped to make for a pleasant evening.
(4)
Amanda W.
As out of towners, we had somehow heard of this place and were so glad we chose to eat here instead of a more touristy place. The atmosphere was awesome- modern, classy, and cozy. The menu had so many great choices it was hard to choose! The pizzas looked delicious, fish tacos were amazing. I never have hard alcohol, but here I had to try a whiskey drink (whiskey sour, but they had some really creative options) and it was great. When in Rome!
(5)
Alyssa S.
While it is not cheap - the wings are $6.75 for a plate of fat, juicy, tasty, wings. So, my fiance and I ordered a variety. Honestly, we spent over an hour in our hotel at the Embassy Suites trying to decide on a place to eat at, because we knew Nashville has a pretty serious food scene with lots of potential competitive options. We, FINALLY, decided on Whiskey Kitchen. Tennessee Beer Cheese Ale - topped with bacon, and bits of fries. Get it... I should have gotten the bowl... it was one of the best beer cheese soups I have ever had. The wings, the jerk, teriyaki, and the hot were all amazing. Delicious, and now I am on the hunt to find some wings like it in STL. They serve the full menu at the bar and the bar is not as loud as I imagined it would be. Lots of big screens to watch sports without the booming sound of listening to announcers. They play good music, no twangy country that only appeals to one type of crowd. The bartenders were very nice and lots of fun. We had just gotten engaged a couple nights before and they were offering to take pictures of us and oooohing and aaaahhhing over the ring and congratulating us. The specialty drinks are expensive, so pick something you KNOW you probably won't find a variation of anywhere else, especially if you are not from the area. I got the Jamey's Ginger. It is like a Moscow Mule except with Jameson. It will kick your booty. We had amazing food, excellent service, and I am sad that this place is in Nashville and not in St. Louis. No cons to this joint. Go here, or go to Tavern and then message me and tell me all about it, because that was the second place that we were trying to decide upon before choosing Whiskey Kitchen.
(5)
Emmy J.
A little disappointed with Whiskey Kitchen Wait was quite long, so we got drinks at the bar and found a standing table out on the patio which was nice. It was a Saturday night, so no surprise they were busy. The patio was nice and had great atmosphere. Bartender was very rude when I wanted to order some drinks for my friends. I thought it was very odd when he made a comment assuming I already had quite a bit to drink, which I hadn't!! We had a the Nacho Nirvana and Blue Ribbon Pub Cheese. Both were pretty good. Overall- Good food, fair drinks, and poor service.
(2)
Elyse B.
If you are looking for one of the best meals in Nashville, you came to the right place. Sure, if you get there on a Friday or Saturday night around dinner you may have a long wait, but it's worth it! I love this place and come all the time, all the drinks on the menu are awesome, but my favorite would have to be the Jamey Ginger (a twist on a Jameson & Ginger ;]). I've tried the burger and holy cow it was good! The hot chicken is better than most the hot chicken places in town. The staff all happen to be incredibly good looking and extremely knowledgeable about whiskey. What more could you want from a restaurant?! This is a Nashville staple and you must try it out.
(5)
Evan W.
- Best Drinks In Town - First off, prepare for this hot spot to be BUSY! (Parking is plentiful across the street) I highly recommend the Tuesday night 2 for 1! The manhattans are delicious and strong! Bartenders and staff are top notch and will remember y
(4)
Nicholas R.
Let's start off with saying if you want a STIFF drink go to whiskey kitchen !! My girl and myself couldn't finish our whiskey cocktails. Maybe we are just sissys! But damn they are strong. The place was very busy. An hour and a half wait for a table. We snatched up some seats at the bar when another couple left. Or else we would've starved to death. We ordered the fried green tomatoes along with shrimp and grits creole.... Let's just say the fried green tomatoes tasted nothing special and the shrimp and grits was an edible orgasm.. We were in love the sauce! We met a few friendly Nashville residents there and had a great time. Definitely a great place to go to when in Nashville.
(3)
Dwayne O.
First off ... any place with a selection of pitchers of whiskey sours is a must try. Especially if you have a few folks out for beverages. There were three of us & there was plenty to go around. The Kayne Burger was one of the best I have ever had & the whiskey sours did a good job of washing it all down.
(4)
Justin B.
Great service, great ambiance and casual. Awesome food menu for all tastes and great drink menu. I recommend the Ahi Tuna or any of the Pizzas.
(5)
j s.
Best food in Nashville!!!!!! All the bars on Broadway have nothing on this place. If you're visiting you need to make this one of your stops. Easy walk or a $8 cab ride from dt. We had a group of 11 which had to be split into two tables but we sat with 30 minutes. They don't have tables big enough to support large groups. They also don't take reservations. Only negatives. Order the NACHOS!!!! So dang good!!! It's large so it's great for a big group. I had the pulled pork sandwich and it was the best I've had in awhile. I upgraded to the sweet potato fries and very happy I did. I order the whiskey, pineapple and mint leaves drink which I've never seen before and it was surprisingly good. I guess you can't go wrong with a whiskey drink here. Overall our whole group was blown away how amazing the food was. When I'm back in town I'll make a visit every-time!!!!
(5)
David D.
Again no pictures. I might be able to take one of dessert. Now, about the place. The staff was very attentive. The place is very cool. Located in the Gulch which is one of the coolest inner city areas I've seen in the country. The menu is filled with everything from fried chicken to fish tacos. It was delicious and a lively place to spend the afternoon on a beautiful Friday. When your in downtown Nashville this place and the area is a must.
(4)
Liz P.
Definitely have to stop here if you come to Nashville. Great service, food is delicious- got the salmon rocket salad and margarita pizza, and they have 127 proof whiskey!!
(5)
Stephen P.
In case you were confused, they have a lot of whiskey, and some kitchen too! Really, I am astounded by the amount of selections they have for whiskey, my favorite being local powerhouse, Corsair. You can't go wrong on that part of the restaurant. It seems well suited for groups of people. Busier nights do mean you should plan ahead and get a reservation. I'm not aware of a slow night here! The food has felt okay to me. Nothing special, but certainly not bad. I've had the ahi tuna, the burger, and the rocket salad. Short story, it's mostly bar food. The ahi tuna was the most redeemable of the lot, the tuna being great, and the greens tasting like they came out of a can. The rocket salad was nice. I don't know what the dressing was, but it was worth it for that alone. Somehow, the burger was rated a top one in Nashville, so being me, I had to try it. Good beef patty from neighboring restaurant, Kayne, good buns, but the toppings after that were the same as the green beans, just bland, not exciting. This is honestly not my style of place, but it should be noted that this is a very well established restaurant in Nashville, and is worth at least a peak if you're looking for a larger group outing, some whiskey, and food to go along with it. Cheers!
(3)
Sarah K.
So we were from out of town and didn't realize until we checked in with the hostess and took a seat that this is more bar than kitchen. We had our 3 year old with us. We had a baby...in a bar. We first day outside and our original waitress was not rude but not exactly nice either. Luckily they were very accommodating and allowed us to sit inside at a booth although it was just the 3 of us. The hostess was very sweet and friendly and the waitress at this table was much cooler. Food was very good. Really cool vibe here. Would recommend for people without kids.
(5)
Tony W.
Maybe the best meal I had in Nashville. There was an hour wait but i didn't mind. The people were super friendly, they have a whiskey of the week selection along with homemade desserts. I tried the hot chicken meal and would have been willing to lick my fingers (had I not used a knife and fork to eat it). They even brought me a "tasting" of that weeks whiskey (complimentary) because I had asked what it tasted like. Great place, great food, and great people that worked there.
(5)
Mike E.
The food at The Whiskey Kitchen was AMAZING!!! Had the fried green tomato appetizer served on a bed of fresh spinach with a horseradish buttermilk dressing. Had the Kayne Prime Burger, incredible flavor and cook perfectly. I added the Tennessee Ham (melt in your mouth) and house made Boursin Cheese. Had Sweet Potato fries on the side. My wife had the fish tacos, the fish fried to perfection. Server was not the greatest and restaurant needed to repair the air condition or I'd had given 5 stars. I'd recommend Whiskey Kitchen to anyone.
(4)
Sarah S.
Trendy Atmosphere. Variety of drink options. Gets very busy around dinner time even on the weekdays, so come early. Not a lot of vegetarian options - veggie wrap was sub-par. Homemade desserts - delicious!
(3)
Chloe M.
Went here last night with two friends. I heard about this place the last time I was in Nashville and knew that I wanted to come check it out during this trip. I wish I could give it 3.5 stars, but I'm feeling generous, so I'll give it a full 4 instead of 3. I would feel more comfortable giving it a higher rating if I didn't feel like Whiskey Kitchen is suffering from an identity crisis. The decor of the place feels like it's cool, hip, high-end yet approachable. I loved the light fixtures and the dark wall treatment. What I really didn't like was the plastic ketchup, mustard, assorted condiment "tool box" on top of every table. Plastic containers? really? I get that burgers are popular... but why eschew glass bottles for plastic? Am I at a picnic or a nice, cool cocktail bar, or the bbq shack down the street? The whole tool box, condiment corral is big and takes up a lot of space. It really doesn't jive with the rest of the decor. On to the positives! The drinks! Since it is the WHISKEY Kitchen, I ordered one of their signature whiskey drinks called the Amber. It was divine. wow. Talk about packing a punch! Once my mouth got used to a few sips, I only tasted the strawberries and cinnamon. So good. Highly recommend it. My friend had the tuna and it was great. I had the grilled chicken skewers served with fries and aioli. The chicken was a little bland, but the fries and aioli were deliciously perfect. For dessert, we shared their flour-less chocolate cake served with raspberries and blueberries. The waitress had me at flour-less. It was close-your-eyes worthy good. Oh, if you drive, they have additional parking across the street.
(4)
Megan C.
2.5 stars. Really Whiskey Kitchen? I bring someone here on a Monday night, thinking that the atmosphere would be quiet and more ambient, and the tunes are still dance party thumping? There's no dance floor! There are booths! And tables! That being said, my Jamey Ginger was pretty darn tasty. This girl loves whiskey-she's just no so sure about the atmosphere of the kitchen.
(2)
Diana T.
Every time I drive by this place at night and see the crowds, I shake my head in astonishment. This place gets absolutely slammed at night. I've been to Whiskey Kitchen at least a half dozen times, for a Saturday lunch every time. No crowds, which suits me. The food might be pricier than your average lunch spot, but I've never felt "taken" here. If you're in a "what the hell" mood, get the cheese curds to start. The chili here is phenomenal. Wood-oven pizzas with inventive toppings fit the bill, and they make a great, fresh house salad. I've had the tuna wrap several times, but it was unpleasantly gristly on my last visit. The most delicious thing I've ever ordered has been the burger. That plus an order of sweet potato fries was just the thing for me. I can't comment on the cocktails, as I'm more of a beer person (bottles only here), and this is lunch we're talking about after all. For a relaxed lunch downtown, this place does the job well.
(3)
Kira H.
This is probably my 10th visit to Whiskey Kitchen and it never disappoints. Came here for cocktails/appetizers after being rebuffed at TwoBits - this was clearly the better choice... I always start with The Mint Rose and today was no exception - it was delicious as usual. There is something about the bourbon, mint, and pineapple I can't resist. We ordered the edamame and the pub cheese- both were delish- would definitely get them again! 2nd round cocktail was the Vanilla sky, and OMG it is my new fave! Vanilla infused bourbon with a splash of bailey's... came home to recreate as best as I could. The only bad thing about today was that our server took 25+ minutes to bring our card back after we tabbed out. She admitted she forgot about it and apologized. If that's the worst thing that happens to me in a day, I'm doing good. People watching here is supreme, love it - saw all sorts of characters... Planning a return to WK in the very near future (Tuesday in fact, with my girls for 2-4-1)
(4)
Jules W.
As a visitor to Nashville, I had heard about WK from some friends. I tried on a Thursday night to get in, but it was just WAT to crowded, and I didn't want to fight that fight. So, I went back on Saturday for lunch and it was great! It's a great place for all occasions - drinks with friends, football Saturday/Sunday, a really nice patio, happy hour, or a simple quick meal at the bar. The food was delicious and the service was spot on (the Saturday bartender needs a raise - she was hustling w. a smile)! The nice thing is that you can find something to eat for all types of taste - there's something for everyone from southern comfort, to salads to burgers. I had the BBQ Wrap and it was divine. A must go for locals or visitors of all age. Do keep in mind that it can get REALLY loud.
(4)
Erik A.
Great atmosphere and good food are the first things that come to mind. We stopped by for lunch and it seemed to have a pretty diverse menu - not a lot on it but diverse enough that you could satisfy a bunch of different cravings. I had one of the wraps which was tasty and fresh - which to me is important, I can't stand "dry" wraps that break up when you hold them. Everyone else enjoyed their meals and had been there before, which is always a good sign to me!
(3)
Rachel T.
The staff was as good as I've seen. They were on top of it, really fast, charismatic, upbeat and completely charming. I went on a Saturday around 1 am. I'm not sure if it was the hour or the fact that it was graduation weekend but it was nearly empty. That was perfect by my standards. It was a bit crowded in the outdoor patio though which was no of effect on me because I got a seat at the bar and was immediately served a glass of ice water with lemon while I listened to the bartender run through the menu. They have a pleasant and extensive whiskey selection and some great drinks if you're a whiskey drinker. Really though, why would you head for a place with it in the name if you weren't? ;D The place is fresh but with dark wood furniture it has a warm and classy feel to it. It's close enough to downtown that if you're in the mood to save on parking fees or don't want to drive after enjoying the Whiskey Kitchen's wares, you could certainly walk downtown or stroll around The Gulch afterward if you chose too. Since I brought up walking I have to say, they pour VERY healthy serving sizes. You will not feel like your drink was skimped. I didn't try any food that night but I'll be back to this place without a doubt!
(5)
Steph H.
Here's a tip to all restaurant owners: If on a random Tuesday night you have a 90-minute wait for tables at 6:30 pm, you should probably allow people to make reservations. Finding out you want me to wait 1.5 hours to eat doesn't make me more anxious to eat at your restaurant. It makes me cranky and I will go and find another place to take my business. And no, I don't mean another M Street venture like Kayne Prime or Virago... That said, I have managed to get in to WK to eat on several occasions, and I must say that I do like the variety of bar/pub foods Whiskey Kitchen serves up - they are generally very tasty, filling and seemed liked decent value for the money. But, obviously the big appeal here is the libations. As my husband is a whiskey aficionado, the huge selection of malt liquors on offer are a huge draw, and the prices are reasonable enough that you can try a wide variety of whiskey without breaking the bank. There are also plenty of delicious mixed drink concoctions for those of us who don't suckle whiskey like it's mother's milk. Unfortunately, neither the food nor the drinks are so good that they are worth dealing with the crowds or ridiculous wait that seem to currently be part and parcel with the WK dining experience. Plus, there's virtually no parking to be found nearby, which means you have to valet, which is a pain, especially when you then find out that you won't be eating for 90 minutes. We weren't the only people to turn heel and walk out upon hearing that news, and I don't think we'll try to do dinner here again until a reservation system is set up. If you can get in and eat, it's a solid experience, but not so good that it's worth the current hassle.
(2)
Robin L.
Ok. Y'all warned me bout the crazyass long wait, but my friends and I were willing to tempt fate. We arrived at 7pm on Friday night. Yea, this review is already ridoncurous, right?? Yea, yea...and survey says....THREE HOUR WAIT. Are you frickin kidding me...who do you think you are Whiskey Kitchen! It was even more infuriating when there was a large table and big booth empty for "reservations". I hate when restaurants do that. Now, the outside space is open seating, but the place was packed regardless. They have nice bartenders and we got some drinks lickety split as we were still waiting on a few more people to show up. As we were mending our wounds with various whiskey based concoctions, we ended up scoring some seats outside under those amazing heat lamps. So, instead of bailing out to Virago, we stayed. Food: Spinach and artichoke dip: Delish. Some fried cheese: Can't go wrong. Hot and tasty. We also got some burgers: "Pretty good" from 2 strangers and 2 of our dining companions, Seared Tuna: Really good and flavorful. Came with green beans and a side salad, Chicken Frites: Chicken skewers with fries on the side, and a seared salmon dish which met to positive reviews as well. We rounded it out with a chocolate bundt cake which was moist and decadent, topped with a big scoop of vanilla ice cream. Overall, solid food and drinks. Service: Meh. We had a great time, but if this place could figure out a way to seat willing and able and present patrons in a more expedient fashion, I'd definitely give them another shot. Sure, it's trendy and 'cool', but whatev, there's nothing spectactular here and quite frankly, I'm too old for that ish.
(3)
Lyndi S.
I came here at the end of happy hour to enjoy an adult beverage with the boyfriend and his co-workers. First thing I noticed was that parking was frustrating, so I basically parked across the street and hoped I didn't get towed. It was a little chilly out and I didn't bring a very heavy jacket, which made me re-think the whole outfit once I saw the large crowd (including the boyfriend and co) sitting on the large porch in the back. Luckily, they have a nice fire "pit" of sorts in the middle, and plenty of people to hold in the warmth. Had I been there any longer than I was, I probably would have been uncomfortable. Not that the extremely packed indoors would have been any better. I enjoyed a vodka soda, which came out quickly and was pretty well balanced for my taste. People seemed to be enjoying their food, but I wasn't particularly looking for pub fare, no matter how fancy. The crowd was loud, even though we were outside. I noticed several obnoxious people come in and squeeze their way into a table (without saying excuse me) where our not-so-private party was sitting. I suppose we can share a table, dear stranger! So, maybe I wasn't expecting to go out and fight a crowd. Or maybe I was just too hungry to give the place a fair shot. Either way, I'd attempt another trip here with some friends and give it a chance at redemption.
(3)
Melissa W.
Took some visitors from out of town cool atmosphere the food is nothing to write home about. A bit bland and overpriced. I had the chicken skewers on mushrooms with French Fries. A low calorie offering, but also low on flavor. The waitress stated the best part was the aioli that it was served with, but it was simply truffle oil. My friends had the Steak/chicken biscuits and he stated the Chicken was better than the steak, and he wasn't truly a fan of the condiments My other friend had the fried green tomato BLT or club but she said it was okay, a little dry. Great price on the whiskey drinks which may take me back. Went on a Sunday night in late July.
(3)
Lisa D.
GET THE FISH TACOS! Supurb. Fried green tomatoes are OK. Burgers are great. The best of all is that the prices are reasonable. You should note that this place is a hot-spot and the wait for a table can get a pretty outrageous. We arrived around 9 and was told an hour wait. We went to the patio and got a table and food in 30. Would dine here again in a heartbeat.
(4)
Sean S.
cool place. Good food. I'd go back more because of atmosphere.
(3)
Stephanie S.
We came here on a Saturday around 6pm and the place was at about 95% capacity. Unfortunately they do not take reservations but we lucked out and were seated within a couple minutes. We had the fried pickles and fried green tomatoes to start and both were delicious. I then had the seared ahi tuna and it was made to perfection along with the green beans that were in the dish. Perfect spot for someone on vacation.
(5)
Joanna A.
great service, yummy food - yelp helped us out again! I had a pizza and it was sooooooo good
(4)
Maria F.
Parking was easy, short wait for a table. Price was a little on the high side. Very creative menu. Back patio was nice while waiting but a bit hot at 5pm. We had the fried pickles as an appitzer and it was wonderful.
(3)
Kathryn C.
I have now been here twice to eat this great, fairly inexpensive food with a southern twist. The first time I ate the Ahi Tuna which was delicious with green beans below and a side salad. The second time I decided to go with the Ahi again, but tried the wrap version instead. I did not enjoy this nearly as much as the regular tuna dish, however the fries on the side were phenomenal. My date had the hot chicken which was good, but just a little too fried and not enough chicken on the inside. The mac and cheese side was great, however. The atmosphere has a slightly upscale feel, but is very simple. I've enjoyed my experiences here, and definitely recommend it.
(4)
Carolyn S.
Good place, went for happy hour, 2 4 1 Tuesdays, had an appetizer which was standard chips and salsa. But I'll be back!
(4)
Stephanie C.
The food was A-M-A-Z-I-N-G. The Gulch is normally a little too trendy for me. I was expecting WK to be just another "land of the pretty people" hang-out, but I was surprised by the mix of ages and styles. The place is pretty small -seating maybe 75?. We went on a Wednesday at 7:00 and had to wait about 15 minutes for a table for 5. (seating in the lounge would be a nice addition). We sat in a u-booth and had our drinks in about 5 minutes. Named cocktail ranged from $7 to $9 which isn't too bad for the Gulch. Table favorites were the "New Fashioned" w/ cinn.apples" and the "Vanillia Sky" with Baileys. The menu offers a wide variety of Southern Chic at affordable prices. We had three appetizers: yam fries, fried cheese curds and the fantastic **fried green tomatoes** (are you seeing a theme???). All were excellent. I had a major carb splurge and ordered the fried chicken "slider" plate which comes with 4 biscuits, blue chz/cream spread, cilantro marmalade and blackberry butter. At $14.50 its almost enough for two folks with a great skillet presentation. Everyone agreed that mine was the winning plate. Service was good, but nothing to write home about. The music was 30-something-hipster which fits the vibe well, but it was too loud for my taste. I'll definitely be back. The Fried Green Tomato wrap and southern bbq pizza sound like temptations I can not pass up.
(4)
Jean M.
It's Corporate feeling, but with a bit of a hipster vibe peeking through. I thought the space was beautiful. They have a pretty good food menu, and a great whiskey selection. But the beer menu is a bit short. I had pretty good service while sitting at the bar. I would agree the food was relatively standard, not exceptional. But, I think it's still worth a try.
(4)
Justin R.
This is an establishment that falls right in the middle of the rating scale. It's not awful, but it's nothing amazing. If you're looking for a nicer watering hole in the downtown/ Gulch area, Whiskey Kitchen is your best bet, outside of Flying Saucer. I went on a Friday afternoon for Happy Hour, to grab some drinks with about twenty coworkers. We decided to commandeer their heated patio, for what turned into a four hour event. Don't be afraid of the patio in the winter, they have plenty heaters and a huge fireplace in the center. The two server taking care of us, were always there, except when we were looking for the bill. The drinks were alright, I hear the New Fashioned is great. Whiskey Kitchen is nothing special, but it sure is in a convenient location.
(3)
August T.
You come for the drinks and scene NOT the food. On the plus side, service is good, scene eclectic, drinks superb. Downside: food is just mediocre. Hot chicken just okay; mac & cheese that comes with it is really good though. Pulled pork sandwich - just so average. But the scene is young; 25-30 year old professionals, but 70s music?! Worth a stop but not a dining mecca.
(3)
Natalie P.
Visiting from out of town for a conference, it took us a couple of days to finally figure out that the main drag in downtown is seriously lacking any decent, let alone great, restaurants. Whiskey Kitchen was a very welcome departure from the downtown tourist trap restaurants! We had the nachos and the PBR cheese. Nachos were pretty standard, but OMG the PBR cheese was TO DIE FOR. It's a definite MUST at Whiskey Kitchen. I don't know if I'll ever make it back to Nashville, but if I do, I'll definitely be hitting up Whiskey Kitchen for some more yumminess.
(3)
Kati H.
Food is good, drinks are fabulous. I honestly can't remember what I had for dinner both times (one too many black cherry spike's), but I DO remember the jalapeño fried pickles, and they were amazing. There is a wait sometimes, but it's worth it!
(4)
Lesa T.
Well we were in town for business, my first trip ever to Nashville. We were riding around and saw this cute little place and decided to give it a try for a drink. It was Tuesday 2-for-1, SOLD!! After our first drink and looking over the menu we decided to stay for dinner. We were not disappointed. The most heavenly biscuits I believe I have ever eaten in my LIFE!!! No kidding. The "jams" for the steak and biscuits were delish!! We also had a spicy shrimp and grits. The atmosphere seemed like a local watering hole for the locals after work. I liked it!! If I ever make it back to Nashville, I will stop in for the biscuits alone. LOVED the entire experience.
(5)
Lauren S.
I dined at Whiskey Kitchen last night for a friends birthday dinner and let me tell you, this place is terrible for large groups! I understand it's difficult to accomidate groups of 6 or more so we made our plans for a Monday night (not a typically busy night) and for 7.30. Knowing that they do not take reservations, a few of us got to WK around 6.30 to try and secure tables, and give the hostess a heads up that there would be 10-12 of us total. Since there were 4 of us, we were seated right away next to an empty booth and told that when 4 more arrived, they'd seat them in that booth since they only seat groups of 4 or more in the big booths (totally understandable). Close to 7.15 numbers 5 and 6 of our group arrive and we fill them in on the situation and make room for them at our table while we wait on more to get there so they can be seated at the next table. Well at the same time a party of two walk in and the hostess seats them at the big booth we were reserving right away. I point out to her that we were told that only groups of 4 or more could be seated and we were waiting for that table. The hostess was rude, she said that it was too bad and they were already seated- nothing she could do about it. I asked to speak with the manager and she was even worse! She was completely un apologic to the situation and said she'd told the that the table had been held for too long and they needed to give it away. When I tried to explain to her that we understod that we were holding the table for close to an hour, but if they were going to give it to two people, we had them. Our issue was with the restaurant giving away a 8 person table to a group of 2 when we were told that they'd only give it to 4 or more. The other table overheard our converstion with the manager and volunteered to move to a smaller table (that had been available) and let our group, that was now 13 dtrong, sit at the two adjacent tables. I just can't get over the manager being so oblivious as to how to handle the situation, and never offering an apology of any sort. However, the table services is quick and friendly, drinks are great, food is awesome (I'm eating my leftovers as a type), and the space is fun. Just DO NOT come here with a group larger than 8 and expect to be all seated near each other without a litle help from the other diners!
(3)
Amanda G.
Whiskey Kitchen has some really great food. But first let me point out that they do not take reservations. I hate this. I don't know if restaurants use this to get buzz or what, but they really should because this keeps me from going there more often. Besides that the food is outstanding. I love the Hot Chicken. The meat is super tender and moist and the coating crisp and hot. Plus, the mac and cheese is amazing. Super creamy and flavorful and the pasta is cooked just right. The New Fashioned is a delicious drink. I love the blend of spices and fruit.
(4)
Kristin Marie S.
I think I kept avoiding writing this review because, well, Whiskey Kitchen is not my jam. I'm not a scenester and usually try to avoid that crowd. Even so every once and awhile I find myself here for their 2 for 1's. I like the patio area when it's not overrun with people and the woodwork inside is quite nice. I'll also order the ahi tuna, so hard to say no to ahi tuna, yummy! So I guess that's it for me. If you like pricey cocktails and the See and Be Seen crowd you are in the right place. If you don't, go for the Tuesday 2-4-1 cocktails and after your second drink you'll forget where you are.
(3)
Aaron F.
You know, I don't get it. You're not supposed to be able to find a place with good food, great drinks, and nice staff. Yet somehow Whiskey Kitchen has all three. What gives? Coming in on a Tuesday night for dinner, it was packed but we were able to get a table indoors. We realize quickly that it's two-for-one Tuesdays, and my fondness for whiskey, bourbon and the other sweet brown liquors begins to perk up. My friend and I ordered the burgers and they were a sweet deal and damned delicious. A couple of Old Fashioned's later, I was feeling good when they opened the big windows. On a warm summer night is the best time to do that, and it made the experience even better. I know some peeps aren't too keen on this bar, but I like it. And I'll be back! p.s. Free valet parking is available across the street (you have to pull over to the left side).
(4)
Walt M.
Fun place to go with a group, very fun atmosphere. Food was good , great bourbon selection as you might expect by its name. Parking is a pain.
(3)
Carey James B.
Great drinks and late nite eats.
(5)
Lloyd B.
Went in here for a Sunday afternoon lunch. Found food and service to just be OK. Prices a little high. Had the nachos, wings, and shrimp and grits. Shrimp and grits were the highlight of the night. You can tell that this is an ultra-douchebag hangout at night as many of the customers were talking to the waitstaff about the previous night's exploits.
(3)
Tom S.
Cool place, pretty busy, not a lot of seating. Bartenders were on point, mixing some pretty tasty cocktails. Food was good too. Nice place to hang with friends or a starting point for a night on the town. Met some cool people and tied one on. Nice beer and whiskey selection.
(4)
Jenny C.
We came here for lunch and it was delicious. It was a Sunday, and it was full but not crowded. This is the first time I've ever tried fried pickles and they were sooooo good. (I've since tried to find fried pickles around me in LA, but there has not been an establishment yet to even compare.) Our table basically ordered wraps and burgers. I just got the classic cheeseburger and it was quite tasty. It was a solid order for sure. The only thing con is that the server took too long to come refill our drinks. We were there for about 1 hour 15 mins, and she only came by once to check on us at the end of our meal, when she presented the check. I think it was a fluke though so I'm totally game to heading back when I'm in town again.
(4)
Michael G.
I'm a fan! I checked out the Whiskey Kitchen that is in downtown Nashville a few blocks from Union Station. There is good seating indoor and outdoor and easy parking for downtown! A friend and I enjoyed the typical, tasty fried pickles and the triple dip appetizer with queso, salsa, and a fresh white bean hummus. The cocktails were very good and of course I got a nice bourbon cocktail which sounds fruity as a blackberry julep... which it was, but the Jim Beam made me feel like a man. :) Fun hangout spot that is easy to get to do and has good service.
(4)
Jamie D.
Coming here for the late night menu, Whiskey Kitchen sure can warm up the belly. Whiskey Kitchen doesn't disappoint. The selection of whiskeys, signature cocktails and the like really backups its namesake. There are three distinct areas. The restaurant with four-tops and booths, the bar and outside seating area. The outside seating area is nice during the cool months because they have gas heaters. We had several of the appetizers to help us overcome previous events that evening. The Spinach and Artichoke Dip has fresh spinach, artichoke hearts, 5 artisan Tennessee cheeses. We also had the Blue Ribbon Pub Cheese which consists of PBR battered and fried Wisconsin cheddar cheese curds. Yes, this will get you going again! The libations are off the charts. Definitely look at their website to get a sense of the array of cordials and whiskeys that are sure to delight. The crowd here is upscale and more chic than all of Nashville. The Gulch takes the reigns for urban class and style. This is a great spot for star spotting and feeling relevant. The staff were fairly pleasant. We came when it was a packed house at 9:30 on a Friday. Nevertheless, Whiskey Kitchen is sure to warm you from the mouth within. There were valet guys outside. They said it was a free service with a tip. Fair enough! They had my car ready in less than a minute. That is worth the price.
(4)
Terry D.
Food was good, staff was friendly and accommodating. Nice atmosphere. Patio was nice. I would go back for sure, but it's not heavenly food. Good stuff, a step up from typical bar food. It is loud and gets super packed after work.
(4)
Emily M.
Drinks and ambiance get four out of five stars, food a three, service gets a two. We ordered the chicken fried steak on biscuits, awesome, fish tacos were average, my salad was meh, but the drinks were awesome. Our waitress was having a bad day or something because in our two hours there we didn't get one smile. This is a great place for drinks and apps.
(3)
J. Bryan D.
I love this place and I frequent it regularly. Cas is definitely the best bartender, Paige is the best waitress and Brittany is the best hostess. The only pet peeve I have is the street light that is over the open part of the patio. It's super unflattering and kills what could be a good vibe out there.
(5)
Michael T.
Cool Swanky place near or in the Gulch. Were from out of town, and wanted to do some things off the tourist grid. Found this place on a Sunday night before heading back to our hotel room and still loved the ambiance. Had the Aristocrat wings and beef sandwich with jus. Wings were good, and the sandwich, wich I shared with wife tasted a bit like beef roast from the upper midwest was good. The bourbon on the other hand is what I came here for and WOW! A must for bourbon lovers. A very large selection. All and all it was good food with great drinks. What else could I ask for when selecting a Whiskey Kitchen. Will be back
(4)
Anna A.
Let me just say before I dive in that I'm um a middle 30's mom of 3 with a full time job and a station wagon. My idea of a free night out is some nice wine or unique cocktails and unique food I can't make myself at home. Having said that, the Whiskey Kitchen is the EXACT incarnation of one of those bars in a Judd Apataw movie (think 40 year old virgin or Knocked up). I seriously think if I went there on a Fri or Sat there would be at least one group of gals with edible underwear gag gifts wearing fake veils. I noticed lots of plastic surgery, some done better than others and enjoyed a lively conversation in the handicap stall next to me of two ladies discussing their upcoming procedures. I so wanted to peek over the stall and get a look at them but figured they might not appreciate my curiosity. I was there on Tues thought at 9 pm during their happy hour and the place was SLAMMED. It was impossible to find a table and when we finally found a little space outside, it was still so loud you had to scream to be heard and there wasn't even live music. It took two hours for me to get service for which I gratefully ate a chili dog at $9. I'm not bitter, I was so hungry and needed to pay for the glass of wine I seriously had gotten two hours earlier from the bar and get the heck out. I give this place three stars because I have to think they are doing a good job at being what they are and even though I was semi miserable, it sure was fun people watching.
(3)
Angela W.
One of my favorites!! Just ate there this weekend and I just love it :)!
(4)
Jeremy E.
Great food. Good drinks. Really loud. Hot chicken is tasty. Burgers also above average. Really trendy, and trying to get in on a weekend is a joke. They do call ahead so if you know you are going during a busy night, call and get on the list.
(4)
Marshal R.
Really cool spot. Great food! The Burger is one of the best in town.
(5)
Nomar A.
Love the decor and feel. Service was also very good. Food has been much better at times than my last visit. Hope to bump this up to four stars next time
(3)
Charlotte C.
What is there not to love about this place. The staff there makes its even better. The hype is true... you should go. The sparkle drink- I could drink it for breakfast. Cheescake with strawberry toppings- i crave it. The best bartenders- others should take notes Get a seat at the bar and you're golden.
(5)
Jim R.
great food .. no excellent food .. great drinks.. good prices. one of my favorite new places. very crowded evenings but worth the wait.
(5)
Samantha joelle A.
Trying to avoid the madness of Downtown on St. Patty's Day, my friend and I stopped in after work for a couple drinks and dinner. This was my first time at the Kitchen, and I feel like we picked the perfect time to go before it got a little crazy (which was around 6). I was glad there was actually parking available, which is one thing I always worry about in Nashville. My first impression of the place was that I loved the atmosphere. The only requirement we had about coming here was that there better be a place to sit outside on that 70 degree night. They filled that requirement quite well with a big open patio. However, if we had come any later than we did, all the seating would have been filled up and we would have had to stand. Then my thoughts might have been a little different. If we were coming just to drink and hang out instead of eat, that would have been fine. The drink part of the night was good, which was expected from a place with Whiskey in the name. After one Irish Car Bomb and a Jameson with lemonade, one of their drink specials, I did not want to spend any more money on drinks. The food was great. My friend and I split some jalapeño fried pickles, even though I ate most of them myself. If fried pickles are on the menu, then they are on my table. These pickles definitely delivered. I got a veggie wrap and my friend the chicken tacos. The tacos came out as a build-your-own thing and my friend thought they were fantastic. My wrap was good, not the best thing I've ever tasted. But the pickles made up for any doubts that I had. I'll try something different next time. If we were looking for a cheap St. Patty's Day destination, this wouldn't have been it. Since we only had a couple drinks and dinner, it wasn't too bad. It was a very relaxing night, and low-key as far as the celebrations other places. It was still early, however. The earlier you come, the better if you're looking for a relaxing experience. If you don't mind standing in a loud, crowded room, then arriving later is the way to go.
(3)
D.T. B.
Yes, as everyone mentioned in previous reviews, Whiskey Kitchen is a "scene." Hubs and I went to the bar since it would have been a 2 hour wait for a table (it was 8:30pm). We sat in between football players and their "ladies." It wasn't the best company (frankly, I think I lost more brain cells listening to their conversation than from all the bourbon), but at least it wasn't an infestation of hipsters. Aside from that, the bourbon selection was amazing, the bartenders were well-versed (recommended a great bourbon when our favorite was out), and Tuesday's two-for-one deals can't be beat. Two for one Tuesdays begin at 4pm and end at 10pm, so come earlier to avoid crowds. Deal means double the bourbon in one sitting or two mixed drinks/wine. We didn't get food, but looked good based on what our neighbors got.
(4)
Mitchell M.
Very good pub food. Had great nachos with chili, mounted a mile high, edamame with brown sugar which was good and their hot fried chicken which was very good. Would go again.
(4)
Lisa B.
Great lunch. Tried the triple dip appetizer. Yum! I had the "Kayne Prime" Burger and the Mac and cheese. Both were incredible. My boyfriend had the Gourmet wings. Steel dreams and the ARISTOCRAT favors. He said they were not very flavorful. Waitress didn't really push them as a great item either. Should have been our warning. The atmosphere was great loved the decor. Too bad the sitting was so limited. We definitely will come back.
(5)
Catherine S.
We went to Whiskey Kitchen for lunch. We had the pickle chips as an appetizer which were decent. My boyfriend got the Hot Ham and Cheese, and I got the Hot Chicken. My chicken and green beans were incredibly salty. I only took a few bites. My boyfriend's ham and cheese was decent, but we asked our server how much it would be to substitute sweet potato fries as a side and she said a dollar. When we got the bill, it was $4. I think that's a little much to substitute a side. When I asked the server about it, she seemed unapologetic. I'm fine with spending that, but I'm informed about it correctly in the first place. In addition to the food not being that great, after we were done eating, we saw a mouse pacing back and forth by the booths. We told the hostess, so I"m hoping that they took care of it. It makes me wonder how clean the establishment is if there was a mouse there... but who knows. Perhaps the little guy wondered in from the street... or maybe he cooks the meals like ratatouille. As far as going to Whiskey Kitchen for drinks... It's a lot of fun during the week, but it's VERY overcrowded during the weekends. The atmosphere is pretty cool though, minus the mice... and as I'm giving it a not so great review, I will more than likely go back to the bar. So in conclusion: As an eating establishment: 2 stars As a bar (especially on weekdays): 4 stars
(3)
Vanessa H.
I'm definitely going to give this place another try, but my Fried Green Tomato BLT that others raved about left me wanting MORE Brie and less greasy fingers. It may have been a little over-toasted for my liking too. However, the Spinach & Artichoke Dip appetizer may be the best I've ever had. It was served in a little cast iron bowl with all of its warm cheesiness. So delicious. I'll try to post a pic too. We went for lunch, and it was packed. Good thing we got there early. I would like to check it out for happy hour or dinner sometime though. The menu looks really promising.
(3)
Amanda H.
Went to this place based on a recommendation, and I have to say I will probably never return. The atmosphere is not amazing enough to justify the overpriced drinks and food. Sorry but this place is beyond boring and lame. I got the burger and I know that's me being cheap, but it was bland and the fries were comparable to McDonald's. I know there are better places with overpriced food that I'd be glad to pay for!
(1)
Mr Mrs J.
Wow, it's been over a year since I've done a review. Too many reviews to catch up on, so I'll take it slow. What can I say about Whiskey Kitchen, another successful restaurants by M Street and Chris Hyndman group. Good food, good drinks, Great sweet potato fries. The usual trendy spot brought to Nashville. If you want to have a romantic or quiet evening, def' not the spot. If you want to have lunch - great once every 3 weeks or so. If you want scenery & drinks - great spot to start or end the night. If you know about M Street - you know it's not "inexpensive". I like it though. I didn't give it a 4 star because, if I go there too much, I'll get bored w/it pretty quickly.
(3)
Debbie M.
WHISKEY KITCHEN !!! Embrace the region you are visiting and make sure you can sample local traditions while dining. This seemed like a great idea for a visit while in Nashville. The name alone made it a top candidate for our dining dollars. What says TN more than the word whiskey and kitchen says "southern comfort-food" . We went on a Tuesday night / two 4 one Tuesday. Ooops, I was planning on having only one whiskey soaked drink . Change of plans! I ordered a "new fashioned" for a twist on the traditional "old" . It was STRONG and delicious with apples and cinnamon flavors. It tasted like an autumn night . We shared a helping of edamame served with whiskey brown sugar sauce and sea salt / soy beans lightly steamed with a pepper sauce clinging to the pods. It was a surprising flavor combo that worked for us . The table was soon abundant with biscuits, chicken fried chicken & steak, tacos, and my standard order of the house BLT. I am always searching for the perfect BLT and if it is offered I order it. It was served on Sourdough toast, thick bacon (more please), the tomatoes were fried , green , tart and warm (genius), baby spinach, and cheese (i think it was swiss/gruyere). It was an A-. I would give it an A+ if they had added more bacon or constructed with thinner slices of bread. The bacon to bread ration was slightly off. I will recommend the southern sliders as a great place to start with your order if you are looking to jump start your southern food education. Hint: become familiar with the phrases "deep fried & breaded" and "smothered in gravy" I washed it all down with a traditional whiskey sour. Tuesday = whiskey sour + new fashioned
(3)
B S.
Howdy y'all!! LOL You won't find anyone saying that @ Whiskey Kitchen...thank God!! I'm still praying that Nashville finds its' cosmopolitan gene. However..this restaurant/bar does the trick. For us..sunny days=time to drink lol....soo we pretty much decided to go watch the game here and enjoy some spirits as the Bible Belt State likes to refer to them as.... So...drink recommendations..you gotta try the Southern Sweet Tea and the VeeV Lemonade! I don't really do dark liquor..but he does so whatever. But the lemonade has fresh lime and cucumbers..oh so fresh! The whiskey list is very extensive btw...just not our forte. Service was great...food was DeLiSh... and the atmosphere is pretty much that of an upscale bar. BEST PART they open up the windows and doors on warmer days..and it turns into more of a "pseudo-outside-bar". Cool patio...and plenty of TVs on the inside (have you noticed our obsession with TVs?) Anyways...if you're looking for a little something more than the Honky Tonk bars down on Broadway...this is the place for u :)
(4)
Erin J.
I wanted to write an update because we've been back to Whiskey Kitchen several times & had great service each time. Let me also say that we sat at the bar every time. I also can appreciate some of the menu changes - thanks for adding a vegetarian soup. Boo for taking the M Street off the 2-4-1 menu!! About the M Street Lemonade.....it is now my favorite drink, and even though it's not on the 2-4-1 menu anymore, I still order it every single time we go. It's a perfect balance of sweet & sour, and the bourbon-soaked cherries really put it over the top!
(4)
Brooke B.
Great time - a little crowded of $2 for $1 Tuesdays but the cocktails were great. Loved the fried green tomatoes and calamari. My husband had the friend chicken with chipotle mac and cheese - it was great! Will definitely be coming back
(4)
HaileyTIffany M.
I keep hearing about Whiskey Kitchen but honestly, I don't get what the big deal is. We went in and had some fish tacos and spinach dip. A few beers. All were really good. Our waitress was extremely nice and friendly. We were alarmed to be overcharged $12 on our bill, but she took it off. Fine. It was fine. Big wood place with some nice tables. Rather jarring to be hearing dance music on a Monday. I didn't find the atmosphere, location, or food outstanding. What did freak me out, was that our party was dressed nicely (cute casual dresses and heels), everyone in there was dressed really sloppy, with greasy hair and dirty jeans. We kept getting stared at by these grease ball men to the point that it was really uncomfortable. I can't believe some girl on here thought $9 for a drink is a big deal at a place like this. This isn't TGI Friday's or a chain restaurant. There's a difference. Perhaps I'll give it another chance and try their selection of whiskeys. They really need to get the music right on laid-back moments, though. Have you ever thought of a dress code? Not strict, but come ON. I don't pay more for a meal to go out and look at greasy, creepy slobs.
(2)
Tom K.
The food is bar quality at best. Not worth the wait or hassle
(1)
Jomico R.
The food is great an inovative. Initially, one of my favorite places. Lately, they have lost the comfort feel and moved into an area of self importance and inconcerne for the client. Still good option, make reservations for best chance of getting a table.
(3)
Ani K.
My favorite bar in Nashville! Amazing atmosphere and drinks!
(5)
Kelly G.
The food is fantastic as always...but I just went for the 4th time and for the 4th time i had the WORST service ever. I am a server myself, so I am understanding when it's busy and what not, but to not refill my water glass during the 35 minutes it's taking to cook my medium rare burger and it's 85 degrees outside...just doesn't make sense. Again, GREAT food, TERRIBLE service.
(2)
Grace H.
Not a place to go if you have allergies. Based on that alone, I won't be back. The wait staff gave me a strong impression that they don't care about the food menu and don't actually know the ingredients. I was also told there isn't a chef there at night (so no one to ask about ingredients). My understanding is that they basically reheat the orders. I've had to go a few times for other peoples events like birthdays, but it's not a place I'd ever chose to go, when there are such fun places really nearby.
(1)
Rahel K.
Newest place in Nashville to see and be seen. I was very impressed by the food....I had the salmon that can be classifed as Southern Chic or Pub Chic. Whatever it is, was damn good. Great drink selection - especially sipping whiskeys and bourbons. Priced reasonably too. Put it on your list of "where should I go tonight?" places.
(4)
Jay A.
Went to this place since we were in the area and saw it received decent reviews. We sat at the bar to eat since it was a liitle bit of a wait to get a table. Service was spot on and very prompt. We ordered the fried pickles and jalapenos which were great! Crunchy batter and a lot of flavor. For dinner we ordered their take on sliders which were amazing, served on biscuits instead of buns! The chicken sliders with the onion honey were my personal favorite. This will definitely be on our must return list.
(5)
B C.
Whiskey Kitchen is misleading. It's a BAR, not a restaurant so they really only have about five tables that are reserved for dining. So, at first we balked at the quoted, "It's an hour and a half wait for a table". But then realized, Duh..when they said you can sit anywhere at the bar, around the bar, outside is the bar. Plenty of seats to be had. Sure you had to lurk around the other "diners" like vultures to steal their seats as soon as they vacated, but it's quicker nonetheless! And, shoot, it's a bar. Relax, have a drink... Why wait? Because WK has the most delicious fried pickles!! Yum! Yum!
(3)
Daniel B.
Doesn't deserve a star. Turned away by some tool at the front door because I had a tank top on. It's not fine dining. Used to enjoy taking friends here. They lost my business completely.
(1)
Elizabeth K.
I LOVE this place. I live in Washington, DC but grew up in Franklin, TN. I am so glad to see so many more areas in Nashville becoming a little more interesting. I agree that the name makes you think that it is a laid-back bar - it definitely is not. The crowd there is quite trendy and cool. The food is absolutely amazing. Every single thing I have had there is great. The style of food is innovative, but still classic. I went twice over my holiday vacation. The second time we brought a group of 8 and sat comfortably in one of the big booths. We all shared meals and it was a perfect night. The wings were great, the mini burgers were great, the salads were great. My order is my favorite - the hawaiian pizza. It has ham and pineapple and fresh jalapeno peppers!! Sooooo yummy! Also, the server was fun and had no trouble at all serving our group. I can't wait to come back and visit!!
(5)
Justin H.
When whiskey kitchen first opened it was a awesome place! Now it's hit or miss, more misses than hits though. Go early like lunchtime early, going late = long waits and ghetto club scene. Sundays are usually empty, I mean you are the only one there empty
(2)
Curtis H.
Good stuff. Had cheese curds for app that were awesome. Burger with Brie, bacon and sliced jalapeños for me was top notch burger on fresh bake bun. We also had pizza sliders and chili cheese dog. All were far above average. Service was also very good. All in all a top notch choice near downtown..
(4)
Michael A.
Food was good. Great selection of drinks. Annoying music combined with their annoying music videos.
(3)
Angela P.
If I wanted to spend the evening packed in a bar like sardines, I would've spent the night hopping in and out of bars on Broadway. Whiskey Kitchen was not the experience I'd hoped for. We saw Whiskey Kitchen on TV, and even though neither of us like whiskey in particular, it was a "when in Rome" moment. We didn't want a table (it was a 1 hour, 45 minute wait on a Friday anyway), so we looked around the bar area and still failed to find seating. However, I commend the bartenders here on being so attentive. They are incredibly skilled at acknowledging people and serving them in a reasonable amount of time. I don't remember the name of the cocktail I tried, but it had whiskey and either grenadine or cherry syrup/soda and possibly vanilla. I really liked this drink (although one was enough!) so I'd recommend it to any girl who wants to give whiskey a whirl and is a little gunshy about it. Cocktails are in the $10-12 range, so one really, truly is enough! We walked around the restaurant looking for comfortable standing space. There really isn't any. This bar would be better saved for a weeknight if you want dinner, otherwise it was just fine for us to pop in and out for one drink. Overall, it was okay, but it didn't add much to the Nashville experience. For the straight men, I love my husband, but the women here were all remarkably attractive.
(3)
Emily Myles H.
Rocket salad is very good. Comes in a small mixing bowl which was different but nice. Comes with strawberries, pecans, and blue choice w a tangy dressing. Strawberries really added a nice balance. Grilled chicken had a nice flavor. Medium to loud during lunch, had a healthy buzz. Semi dim lighting but not overwhelmingly dark.
(4)
Laura V.
I had high hopes for this place as the reviews were good and so were the reviews of locals. I went with a group of 8 girl friends. The hostess had quite an attitude - said she couldn't seat us for an hour, there were several tables open. We made the suggestion that we can split up and do two high tops of 4 and 4 (why she didn't think of this I don't know). Our waitress was okay, not super nice, but fine. The food was fare at best, I've had better meals at Applebee's. My bloody mary, was awful - tasted like watery tomato's. My suggestion would be to check out other spots. Went to Tavern the next day for brunch, WAY better and they're affiliated with M Street as well.
(2)
Twila C.
Seasoning was very good. Our Salmon wasn't cooked all the way. Staff took care of us!
(4)
Jessica R.
When the wait isn't long and the seating is plentiful, Whiskey Kitchen is one cool place to hang out! I had the pulled pork sandwich, which did a good job of mimicking NC barbeque as described. :-) The patio is a great place for socialization and to dine IF you can find a seat! Another perk is their two for one drinks! If possible, make a reservation for immediate seating. The wait seems to always be 45 minutes at least...lol.
(4)
Mai H.
My friend and I decided to stop by Whiskey Kitchen at about 6pm as a whimsical plan for a Saturday night. I must say we were lucky because our experience could not have been any better. It started with us getting the best and the only parking spot left that was right in front of the door. Then we headed inside to discover that all indoor seats were occupied (no surprise!), but the weather was only slightly chilly and we were dressed warm so we though 'what the heck, let's just go the patio'. And so yessss, it turned out that we got the last and also best seats at the patio, right between 2 warm firepits! We order dark beer, Tennessee Cheddar Bacon Ale soup with house croutons (oh my glob their croutons!), the Aristocrat gourmet wings and Baja Fish Tacos (definitely recommend their fish tacos oh my goodness). Everything was of absolute YUM!!! The staff could not have been any more friendly and helpful. 5 minutes after we sat down, there was literally a wave of people coming in waiting for seats, and they ended up standing altogether around the brick table at the patio eating. That's just how demanded this place is.
(4)
Nikki L.
Food was good! Had the jalapeño fried pickles and blackened chicken! Def recommend the mango/pineapple salsa but the chicken was thin and tough. Waitress never let my glass go empty for long so kiddos there. But they don't accept Discover card and it irked me that a major restaurant in Nashville near down town wouldn't except a major credit card.. Def need to work on their chicken prep and maybe bigger portion sizes. Also got an empty bottle of A1 when I asked for it for my fries..
(2)
Pam M.
Good food. Hamburger and fries are terrific, husband had the French dip. You can sit indoors or out. We sat indoors. While we were here they opened garage style doors so it was nice and airy. Looks like a great place to hang out with old friends. I always like a place offering Fat Tire, so that was a plus. Would come back again for sure. Saw a pizza go by that looked very crunchy and full of topping.
(3)
Stephanie E.
Nice place to go after work and grab appetizers and a drink after work. Their appetizers are very big. Love the outside atmosphere.
(3)
Margaret H.
We drove from Chicago and we had friends drive from Georgia. We met at Whiskey Kitchen after I got no less than 4 recommendations to go here and after my Georgia friends, who are Nashville junkies, invited us. The patio is wonderful on a warm day (warm being subjective since I live in Chiberia) and very inviting. We sat outside for hours, enjoying some food and drinks. We shared the jalapeno fried pickles, which were delicious!, the calamari, and I had the buffalo fried chicken wrap. The calamari was not the best, but the rest of the food was good! Our waitress was the sweetest, actually a Chicago native, and we enjoyed the experience overall!
(4)
Corey W.
This place is pretty dam good in the way food. I wish I could give it a 3.5. For gastro-pubs this place sets the standard of what to expect. You can get anything from Seared Ahi Tuna (which is amazing!) to Chili Dogs (also amazing). Quality to price ratio is also amazing. Quality is the name of the game without charging you a boat load. You can walk in get appetizer, meal, and a cocktail for less than $25 a person. The bad: This place is LOUD! It is not a intimate first couple dates place at all because you have to almost shout to be heard across the table. Secondly, NO reservations. You can't call ahead at all and if it is busy you can easily end up waiting 20+ minutes for a place and they really don't have any decent place to wait around. You could wait at the bar but it is most likely packed to the gills already. Lastly, with a name like Whiskey Kitchen the Whiskey selection is a pretty big let down. No Crown, No Woodford Reserve, Nothing really that you couldn't find at any place that carries a decent Whiskey/Bourbon/Scotch Selection. Their whiskey cocktails were nothing impressive either, I had their Manhattan and Old Fashion and was impressed by neither.
(3)
Nicki C.
Gave it another shot last night. Arrived shortly after 7:00 pm. Was quoted a hour & 1/2 for a table. Bar and outside seating is open. Was Pleasantly surprised with buy 1, get a token for a free glass later wine and a friendly female bar tender. Good Start! My friends arrived, not such good luck at the bar, finally raising our hands above our heads for help! Found a small table outside to get and app.. Left at 9:30, was NEVER offered a table, only sharing one app at wobbly outdoor table. Again, food ok. Atmosphere big bonus if they could get their service right!
(2)
Allison P.
Waited 45 mins with 4 open booths but they would not seat us because they save booths for parties of 4 or more at 10pm. Hostess was rude and demeaning. Their manager should be ashamed of the customer service provided here.
(1)
Courtney W.
Much better (and cleaner) than all the loud, cheesy dives on Broadway with their bad music blasting your eardrums. Good salsa, and if you like fruity drinks try the orange peach sparkle.
(4)
Brandon T.
First, let me say the food here is excellent. I had the hot chicken which did not disappoint and my wife had the tuna which she enjoyed. My beef with Whiskey Kitchen was surrounding the service, specifically in being seated. We were visiting Nashville for the weekend and wanted to give something in the Gulch a try. We ended up at Whiskey Kitchen, and upon arriving, were told it would be a 45 minute wait. We had no problem with this being it was just the two of us and we were in no hurry so we went to the bar for pre-dinner drinks. After being at the bar for 45 minutes and having a few drinks, we check-in with the hostess to see how much longer. She indicated approximately 15-20 more minutes. We thought, no problem, as wait times are always approximate. Around this time, we met a group of 4 locals at the bar who had just arrived and begin a conversation with them. Time slips by as we are having a good conversation, and before you know it, it has now been almost two hours since our arrival and we still have not been seated. Around this time, the hostess comes to us (at least we think it's us), and says we can now be seated. As my wife and I begin to walk with the hostess, she says that she had intended to seat the foursome we had been talking to. This group arrived 45 minutes after us, and they were now being seats before us. My wife and I were dismayed. Fortunately, after a quick discussion amongst us all and the hostess the foursome we were talking to agreed it should be us that is seated and the hostess took us to a table. While the restaurant was busy, I can only assume that Whiskey Kitchen makes the presumption that a twosome will find a spot at the bar to have dinner while providing preference to foursomes for table seating.
(3)
LA M.
How do I love thee, let me list the ways: - shrimp pizza for my daughter that she loved - nice spin on the edamame - whiskey menu, check - open windows all around - the kitchen sink - OMG desserts
(5)
Valerie T.
Finally!!!! A spot that stays open past 9pm and has good food! I feel like Ive won the lottery! Tonight was our first time at Whisky Kitchen and it did not disappoint! Nice chill vibe, friendly competent staff and really yummy food!! We will be back!!!
(4)
Rebecca F.
This is one of my favorite spots in Nashville, and every time I visit the city, I always go! Between the friendly service and delicious food, it never disappoints. The ale cheese soup and hot chicken plate are two of my favorites, and they have many drink choices including a carafe of bellinis which is perfect for a group of friends to share. The decor inside is very rustic and cozy. Overall, I just love whiskey kitchen!
(5)
Christopher G.
Awesome wings in all varieties for the heat lover down to the plain. Also a nber of great sandwich selections and an amazing bar with every whiskey you could think of, and more
(4)
Alex C.
This place is well named as their whisk(e)y collection is definitely superior to your normal bar/pub. I always enjoy places that offer flights so you can get a taste of whiskey on your own terms and not commit to something new you don't necessarily like. Overall their food quality seems to be pretty good. The hot chicken and the fried chicken sliders look delicious. Unfortunately the same doesn't apply to their burgers or steak sliders. The thick cuts make the sliders a little difficult to eat without a knife or some sort of partitioning of the meat. And the burger was way overcooked, removing a lot of the flavor of what they claim to be good cuts of meat.
(3)
Sandra S.
Food was average. One complaint: When you have a patron/employee have a seizure in the middle of your restaurant, allow the table w/7 people who have been working in the healthcare field longer than you've been breathing take care of her. We have more experience and education then all of your employees combined. Don't push as away, your restaurant could have endangered her life, good one Whiskey Kitchen.
(2)
Elizabeth A.
Before I get into the situation that transpired last evening, a word to Whiskey Kitchen: If you treat every single client in the same manner, follow the same exact rules that you preach, I wouldn't find myself writing this review. My husband and I went to Whiskey Kitchen for a drink and dinner with a group of friends. We arrived just after 9, a time when they start checking IDs at the door. My husband went to the bar and got himself a drink and ordered one for me, and one for a friend. The bartender told my husband that he either needed to see us and validate we were 21+ OR a server had to give him the "ok" to give us drinks. My husband came over, talked to the hostess who said "Oh the bartender said that? I'll let him know you guys are good." She waved to the bartender, we thought it was fine. My husband orders the same number of drinks and the bartender says, "sorry, I still need to see them the hostess isn't allowed to give me the ok." All the while, my husband saw the bartenders serving multiple drinks to single patrons, putting down credit cards to open new tabs, without getting an "ok". What put us over the edge is when the [black] guy standing next to my [Mexican] husband said "Oh the bartender did that to you? It's ok, it happens to me all the time, once they know you, it's fine." We never got our drinks, instead got the manager, which was a mistake because he really handled the situation poorly. No manager wants to hear that perhaps we were denied a drink because my [Mexican] husband was trying to get a drink for his [white] wife. It's uncomfortable even typing it, let alone discussing it in a crowded, loud restaurant. Manager, in the future, accept responsibility that your bartenders should either card everyone, or no one (racism aside, as a manager you can't own that, I understand) and apologize, apologize, apologize. Whiskey Kitchen: YOU are in the customer service business, WE are the consumer. If it is a rule that your bartenders can't serve multiple drinks without seeing an ID for each drink, you MUST treat every customer the same. Judging by the couple waiting for a table next to us, the husband who brought a drink over to his wife, you didn't follow this policy. We ended the evening by actually eating dinner there. The fries were good.
(1)
Jamee C.
I love Whiskey Kitchen, it's not shabby but not too expensive. They are usually busy but the staff is attentive despite that. The food is great; you can order whatever and not be disappointed. I am a fan of their cocktail lists and although I am not a whiskey girl, I keep going back to Whiskey Kitchen.
(5)
Beth O.
A most visit in Nashville. Neither my friends nor I have had a bad meal here. The service here is amazing as well. All around a great experience. It's a very small restaurant and they don't take reservations so make sure you go there early, or have plenty of time to wait for a table. We went there at 11 on Saturday and had no problems.
(5)
Shannon M.
Only dropped in for a drink. Bartenders were prompt, helpful, and knowledgeable. Bloody Mary was heavenly. It was a little crowded but nothing overboard. We found a seat at the bar pretty promptly. Although we didn't eat, I eyed lots of neighboring food that made me want to return for a meal.
(5)
Katie M.
If there was an 1/2 option, I would go with a 3 1/2 on this one. Pros: We got seated right away! That was a pleasant surprise. The prices were fair and they had a lot of different drink options. We really liked the spinach/artichoke dip and the mac and cheese. Definitely go for the mac and cheese as a side... so worth the upcharge. The food came out very quickly, too. Cons: Didn't get a lot of southern hospitality from the waitstaff. They weren't overtly rude, but definitely didn't go out of their way to be friendly. The Fried Green tomato BLT and the short rib French Dip were just ok. This is not close to the bars on Broadway, so if you are from out of town expect to walk/cab it at least a mile. Overall, wouldn't go out of my way to come back here again, but a good option if you love whiskey (predictably) and excellent mac and cheese. Next time I think I'd just try a bunch of apps- because those sounded/looked great.
(4)
Marcia M.
Hi. Me again. Nothing has changed in the fact that the food is lackluster (in my humble opinion) but have to give props when it is due too. The 2 for Tuesdays is a pretty compelling deal! You have an array of wines, specialty cocktails, and other libations to choose from and you literally get 2 separate drinks (not doubles like some other places) for the price on one. I tried the Bellini Sparkle and was given a "chip" to use for my 2nd beverage. This promotion is good until 10pm. Our server was fantastic and the 7 of us snuggled up in a nice oversized booth. The playlist was great but if you're truly seeking a place to "catch-up" or have conversations, I would try another spot... it's definitely gets noisy at Whiskey Kitchen.
(3)
Bridget K.
Literally the BEST mac and cheese I have ever had. I was so full and could not stop eating it. Also the atmosphere is amazing here. Too bad I don't like whiskey!
(4)
Amanda S.
It's got a good drink selection and the food is pretty good. The environment was nice, but the feeling given off from the staff was as if they didn't care about quality of service. The host seemed cold, and didn't make us feel welcomed at all and the server was pretty much the same. I work in a high volume, full service restaurant in the heart of downtown so I understand being busy, but they just didn't seem to care. I really wish that aspect wasn't missing because I would like to come back, but won't. I just spent $55 on lunch to feel shrugged off.
(3)
Cory M.
Huge selection of whiskey, hence the name. I had the chicken tacos and enjoyed them. The price was a little steep for the amount of food I got.
(3)
Jenny C.
Someone who's a Nashville native recommended this place for drinks and dinner. So we went. There was a 40 min wait on the day after xmas for dinner...whaaattt...it wasn't crowded but I guess many people made reservation so a lot of the tables were off limits. so we waited at the bar and ended up eating at the bar. The whiskey drinks are nice and strong. I had a Classic Cobb salad and the Tennessee Cheddar Bacon Ale soup. The soup was good but too salty. The salad was big even for the smaller portion.
(4)
Eener G.
Great burgers and cocktails - the sweet potato fries are the best we have ever had - we will be back!
(5)
Matthew R.
This was our first night in Nashville, were tired and hungry from the 9 hour drive. We decided to head out for a few cocktails to wake us up. We hit up the Patterson House prior to making the stroll back downtown. We walked passed this joint and decided to check it out. We walked in to a less than full restaurant and were say immediately. We ordered a few drinks, I got the blackberry julip and the others got beer and whiskey. We decided to grab some food as we were a little hungry. I think we were all a little unimpressed with our meals. Me and my brother got the burger, cooked medium no cheese and I got a salad. There was nothing special about anything we got, everything seemed very Sodexo/Sysco-esque. I'm not a food snob by any means, but when it comes to burgers and salads, fresh ingredients go a long way. What gave this place a 3 star, was the bubbly, Librarian attitude of our server. She was very pleasing to talk to and made sure we were topped off on waters, beers and other drinks. It's a little off the beaten path and far enough from downtown that tourists might find it hard to get to. It's also a decent walk from Vandy, which may make it tough on the college crowd. All in all, not a terrible visit, food was lackluster and atmosphere seemed dull. I'd come back simply for drinks, but I'm sure there are better places than that in Nashville.
(3)
Rebecca O.
I really wanted to like this place more than I did. It had a lot of great options on the menu and a cool atmosphere. The food was good, but not great. For the prices ($7-15/plate), I would have expected great. I had the Jack Black Poppers, which were advertised as chicken flavored with Jack Black whiskey and other spices. It also came with sweet potato fries. It ended up being similar to buffalo chicken with flavorless sweet potato fries. The service was fine, seemed a little pretentious. Definitely a cool concept, but just missing that extra touch in their food to make it great.
(3)
Darryl L.
Fantastic Experience! Food and drink were top notch.. Had a late meal (barbecue wings and wedge salad both were excellent). Very cool atmosphere, trendy but not pretentious. Will be back!
(4)
Brian M.
My wife and I ate here a couple of weeks ago and really enjoyed the food and outdoor patio. We split the "Steel Drums" wings. They were amazing. Juicy with excellent Caribbean flavor. My wife loved the Fried Green Tomato BLT. I had the burger, which was good but was not to die for. We'll be back many times again.
(5)
Sherry P.
Spinach avocado dip very good- lots of chips! Would not recommend or order spinach salad again-only strawberries and pecans- no creativity there. Wraps are good, burgers awesome, salmon cooked perfectly, atmosphere fun!
(4)
Karen M.
This is the place to go in Nashville if you like whiskey. It's also one of the nicer, trendier places if you feel like getting away from the zoo on Broadway. They have a nice selection of whiskey, bourbons, ryes, and Scotches. They also have "whiskey flights" where you can try a trio of samples. As for food, it's mostly pub grub with a Southern twist. The fried green tomato BLT (with brie, baby spinach, smoked bacon and beer mustard on grilled sourdough) was one of the best BLTs I've ever had. I've heard this place gets packed late at nights, so keep that in mind. We came in here for lunch on a Saturday and had no problem getting seated or served.
(3)
Amanda P.
A plethora of whiskey choices, pretty decent menu, and outdoor seating area made this restaurant a good choice for an afternoon lunch when visiting town with a friend. I got the veggie wrap which was pretty yummy and my friend got the ahi tuna wrap that she enjoyed.
(4)
Justin C.
Cool place. Fresh and lite options on the menu as well as burgers, ect. Small intimate environment.
(4)
Mark F.
This place was amazing. As a few reviews have mentioned the Hot Chicken is GREAT. The mac and cheese was not my favorite but other than that it was really good. We went on a Friday night and the wait time was about an hour and 45 mins. The bachelorette sashes were in full force and seemed to flock here. While we did wait all of the outdoor seating and bar seating was first come first serve so if you had a small party it would be okay. again while it was not a problem for us, if you have anyone under 21 in your party they will not be let in after a certain time( Prob 10ish)
(5)
Tiffany E.
I love it here, but have only been a handful of times. Drinks are interesting, service is sometimes slow or "space cadet-y," but mostly fine. My favorite item to order thus far is the fried chicken wrap. Next would be the nachos. Just try everything. It's delicious. Parking can be a challenge sometimes. I've been here for lunch, happy hour, and dinner. The place can get busy, but overall good atmosphere.
(4)
Shafi K.
Went here again last night and I felt just about OK about our experience. The food here really is great (we had the steak hoagie with French dip, salmon, fries pickles and yam fries) but I felt like the wait time and madness of getting a table was not worth it. We called and were told they don't take reservations, which is fine and we figured there will be a wait. We went in at 7:30 and were asked to put our names in. The hostess said its fine to roam around and get a drink somewhere because they will text us when they're ready so we went to some of the restaurants next door to check them out. Five minutes into leaving, I got a text! My friends and I were super stoked and went back, famished and ready to eat. Well, the hostess said they're waiting for a table to clear up and it should take about five to ten minutes. We waited.... and waited..... And waited. Basically, instead of being able to get a drink next door as planned, we were forced to sit here for 35 minutes and wait it out because they didn't know how long it would take to seat us. Again, we didn't mind waiting but just wished that they would have at least waited to text us until they knew for sure. The hostess said you never know how the wait will be, which is understandable... but still. Again, food is great and actually our service was not bad at all either but I don't think this is the first place I would think of coming back to.
(3)
Vivian W.
First meal in Nashville, yippee! Came in on a nice bustling Wednesday night with my co-worker who was once a Nashville native. It was pretty busy for a Wednesday at 8PM and we opted to sit in the patio area. It's an interesting little place, obviously whiskey is a big thing here, and the food is alright. It's more of a trendy place if anything. Service was okay, server was really not that attentive. This is where I got my first ever fried pickles and they were bomb. The were fried with a little bit of jalapeño and they had just the right amount of burn. Great starter considering I normally pick the pickles out of my burgers. I'm not sure what I was thinking getting an ahi tuna wrap though. The fish tasted fine but it was so small it was basically lettuce with a the tiniest bit of sauce. It definitely was not worth it. I'd come by again if we were in the area but I will be trying that delicious looking chipotle mac and cheese my co-worker had rather than my measly ahi tuna wrap. BTW - appetizer portions are huge so be ready to share!
(3)
Ryan E.
Whiskey Kitchen has some great food and pretty good drinks...if you can ever get in. I don't mind having to wait every now and then at a restaurant but the wait times have been getting ridiculous at this place over a period of time. They need to do something about this. Most recently, I was planning a birthday dinner and called to make reservations. The lady on the phone said that they don't do reservations and we would have to come in and take our chances. I told her we were coming in on Saturday at 5:30pm and she replied that this was well before the dinner rush and we should have no problem getting a table. We got there at 5:30pm and it was ridiculously packed. When I talked to the hostess, she said it would be a 1 hr 45 min wait time, which is crazy. We were all hungry and had to leave. We left and went next door to Virago and were seated immediately. The thing is, this isn't the first time this has happened. The few times I have got in, I really enjoyed the food and the drinks, I must say, which is why it's a shame that it's always a gamble. They should either expand the location, move to a bigger location, or take reservations. It's hard for me to give a restaurant great ratings if I never get to eat there.
(2)
Emily K.
Great for kids if you bring them early! Food is to die for! The salads are really good and the tuna was great. The service was really fast since we were in a rush and the Accommodated us really well! Not too expensive for the quality of the food and the overall dining experience!
(5)
Amber E.
I'm a big fan of this place. I have been here several times, each time good in their own right. This past time I came with a large group. The hostess went on a spiel about "no reservations", but after I interrupted her and said I was aware & also aware we might wait along time to be seated -- she was very accommodating. She placed us at 3 separate tables due to our large group size. Our waitresses never seemed overwhelmed by the 9 people in the booth & was quick to bring us drinks & food. I got the mouth watering Prime Burger. The food helpings were all large and delicious. Lets not forget the whiskey menu. The menu is large and impressive.
(4)
Stephanie C.
I had 4 or 5 places that I wanted to hit while visiting Nashville on a business trip. Whiskey Kitchen was the only one I made it to and I was glad that I did. We went on a Tuesday night which is a two for one drink night. Our waitress was really great and accommodating for our group of 8 people. The atmosphere is lots of fun and they appear to have a great outdoor area as well. The place was hopping. My Manhattan was perfectly made followed by the Old Fashioned which was equally delicious. We ordered sandwiches and burgers and everyone was happy. My pulled pork was a slice of southern comfort. This place should not be missed.
(4)
Lindsey W.
I signed up for Yelp just to comment on how wonderful our experience at Whiskey Kitchen was. We had a party of 14 and Kelly, our server, was phenomenal! She was so patient, helpful, and attentive. Some of the best service I've had in a while. Food was great too! Thank you!
(5)
Andy L.
Came for dinner and sat at the bar. The fried pickles were excellent! We also had the fried fish tacos which were delicious! Where we felt this place fell short were the wings. I ordered medium and I was in pain throughout eating them. When I talked to the bartender he let me know that each batch was made to order so sometimes the mix is hotter. The whiskey sour was also subpar- for a place with whiskey in the name we thought the drink would have more to it. It was basically the mix you buy at the grocery.
(4)
Jes S.
This place is great!! We went for apps and drinks on a Thursday night a little before 5 and were lucky to snag a table. By the time we left around 6:30 there was a wait. It was not surprising to see a wait with the delicious food and wide assortment of libations. Although known for their whiskey--we enjoyed the assortment of craft beers. The food we had was marvelous! The salads were extremely fresh and dressings homemade. The bourbon chicken bites and sweet potato fries were a perfect snack. The overall atmosphere is warm and inviting. More sophisticated then your average bar but not too fancy either. I look forward to trying more items at our next visit.
(5)
Sarah V.
What a bride needs on her bachelorette night: 1. Fried pickles. Keep'em coming. 2. Whiskey. Keep that comin' too. 3. Superb service without the bat of an eyelash at the bride's antics. 4. A two hour wait for the bride and her bridettes to imbibe in said whiskey, plus the plethora of beer on tap. 5. A plate full of saucy, barbeque-y goodness to sop up all that whiskey and beer. Plus more fried pickles. (They come with fried jalapenos, too.) On a Friday night, yes Dub K has a two hour wait at peek times. But that's okay if you're in for a long night and a leisure dinner. You're in the South, so of course you are. There is no big city bustle atmosphere here. It's all about enjoying good food and great spirits with your closest, hopefully slightly hipster, friends. Our server was a perky and perfectly competent gal who gave us a structured rundown of the menu and made suggestions based on our wants. She even snapped photos of us to remember our fried pickle haze. Our token local went with a wrap but everyone else had shrimp tacos, the fried green tomato BLT with brie (NOM) and the burger. All were loved, but I'm going to pick up the phone and vote for the BLT because it was crispy, fresh goodness. We all left stuffed, drunk and ready to taken down Nashville. Whiskey-driven, naturally.
(4)
Chris S.
Great atmosphere and good food. The drink selection is unlike any other. Very American food and an incredible whiskey selection. Very swank but with a nice relaxed southern charm. Would recommend it to anyone that wants to relax and enjoy the local atmosphere. Great place for a first date too!
(5)
Oldair D.
I had seen this place on Drinking Made Easy and could not wait to try it, we were definitely not disappointed! We actually went back twice in one day! The drinks are very good and I tried the "New Fashioned" that was featured on TV which is a mixture of Old Forester Bourbon with apples and cinnamon it was literally a taste of Christmas in my mouth only with a kick! My wife tried the "Mint Rose" which is a mixture of Four Roses, mint leaves, pineapple and she loved it. The young lady behind the bar was quite knowledgeable when it came to whiskeys and bourbons and provided us with a lot of useful information. In the afternoon we went back and tried the food, once again we were not disappointed. I had the FRIED GREEN TOMATO BLT which was amazing, if you like fried green tomatoes this is a must! My wife had the FIRE ROASTED SALMON and loved the side salad in particular which was a mixture of greens, strawberries, and almonds. My brother-in-law had the TWIN CHILI DOGS and was unable to finish them as it was a huge portion. We also had appetizers, the Fried Calamari was OK but the BLUE RIBBON PUB CHEESE was amazing!!! Overall a great experience at Whiskey Kitchen, I am glad that we visited and would most definitely recommend this place. The staff and the service were both good.
(4)
Stephen L.
This place is killer. The Cheddar Bacon Ale is my favorite soup in Nashville! The nachos are huge and delicious! The service staff is friendly and swift. The Parking sucks but there is valet.
(4)
Kevin G.
Not sure why, but in contrast to some negative reviews, we had a very good meal with friendly attentive service in a fun social setting. Not fancy or pretentious, there was a variety of menu options. We started with the Edamame which offered a great sweet and savory blend of seasoning and the spinach artichoke dip. Both were very good. 3 of the 4 of us chose pizzas. The Tuscan was fresh and great as thin crust. Someone suggested adding chicken or sausage which we'll try next time. I had the cheeseburger pizza. While the fries piled on top were amazing, it wasn't what I expected. The pizza on the hand tossed crust was just ok. I would like to try some of their other entrees when I return. We finished with cheesecake and the pineapple bread pudding. Both were good. This should probably be a 3.5 place, or even 3.75. It is what it is. Don't expect much more.
(4)
Lisa S.
I hate this place. No, like really hate it. Every time I go the wait is ridiculous (which is fine.... good for them), and there are empty tables (wait, what?!?). I've gone several times with two people and they refuse to seat us in the booth tables. Pairs are only allowed to sit at the high tops in the front. I've also gone and the hostess never comes to find us on the outdoor patio (where we are told to wait) for our table and parties after us are sat. And then there was the time we waited an hour to sit down at a table only to have the server vanish for 20 minutes which meant when he finally reappeared they were no longer serving the full menu, only the bar menu that did not have what we specifically came for. How about when that drunk girl spilled her shitty whisky drink on my dress when she walked by? Wait, that happens every time. It's definitely a scene. It's just a shitty scene.
(2)
Sarah M.
Let's talk about the Blackberry Mint Julep I had. There is nothing like it. This place is so great. Can't wait to come back and eat. We showed up at 1:30am and the staff was excellent...sometimes when you show up near closing time this isn't the case.
(4)
Chris G.
I wish I could review this place twice. Or at least list it on Yelp as two different venues. One would be a listing for a Night time establishment to have drinks and just hangout. In which this place sucks to high Heaven. Now the second listing would be a place to go eat lunch with clients or vendors. In which case it gets very high marks. This place has very good food and it also has a wide variety of menu items for the people in your group to choose from. I come here a lot for lunch because if you hit it before the Noon crowd you can always get in and sit down quickly. So if you want to go to place where you can hangout and drink with your buddies and have good conversation, then this place is not for you. If you want a good lunch that's close to downtown that you can get in and out of quick then you really need to give this place a shot.
(3)
Steven C.
1000 island is really spicy. I wasn't quite expecting that. I really liked the kayne prime burger. And the yam fries are awesome! Both the vanilla sky and the Jamey ginger were great! Overall, great experience and cool atmosphere!
(4)
Poppy C.
Yay for being open late and having fried food on your bar menu! Nice digs, gorgeous windows. Sweet server and enormous portions.
(4)
Pete B.
Wow !! This was our second visit, and a must stop place to dine and have a few tasty beers! When we arrive in Nashville from Houston, this place is a must! Server/Bartender Nat was great too!
(5)
Marian C.
So, I called one night to see if the restaurant was open. No one answered and went to voicemail. No special message on the phones. So, my band of friends and I trek over on a Sunday night. We checked their Facebook page to see if any message was there ab them being closed. Just a post 3 hours prior about their food. There was a paper sign on the door saying it was closing at 9 for an employee event! No message on the phone saying this. Nothing on their website. Nothing on FB. C'mon. If you're going to have all your restaurants closed, there needs to be a posting somewhere on social media. I'm all for the staff getting to celebrate. Poor management decision to not post anything anywhere or have a message on the phones.
(1)
Stephanie G.
Only my fave place to frequent when in Nashville. Yummy yummy and when the sun is out they open the doors and it is magical. Great whiskey of course
(5)
Kristin L.
Whiskey kitchen is great! The drinks were awesome and my burger was delicious. My only issue was that they don't take reservations and there is usually a pretty long wait- around an hr. Besides that the vibe is great and they have a great patio. I would definitely suggest stopping by whiskey kitchen if you get the chance!
(5)
Daniel S.
Whiskey Kitchen is one of my favorite places in Nashville. The food and drink selections and service are always good. I have been at several different times of the day/week and there is always a good crowd and a friendly environment.
(4)
Kurt R.
I just love this place. The fish taco's are awesome. Might be the best I've had. The mac & cheese is awesome too. I've been here 3 times. Never disappaointed.
(5)
Andrea R.
My quest to find really delicious biscuits in Nashville was thwarted yet again, although my husband got the Fried Green Tomato BLT and it was delicious. The rest of our food was just ok. Not sure that I'd go back.
(3)
Lizbeth T.
Stopped in with two girlfriends for drinks on a Saturday afternoon before a dinner reservation down the street. We sat outside on the semi-shaded patio. I wouldn't say there's anything all that special about Whiskey Kitchen, but well made cocktails are not a dime a dozen, and our drinks were all excellent. Our server was also knowledgeable and was able to make great suggestions to one of my friends who does not drink much liquor and didn't know what to order. Would definitely visit again if I end up in the area.
(4)
Esther L.
Whiskey Kitchen is an equally fun place to enjoy a drink with co-workers at the end of the day, or to sit at the bar and catch the end of a hockey playoff game. The outdoor patio is a major asset, although seating can be a bit limited and awkward. Plan ahead with a larger group, as reservations aren't accepted. Cocktails are fairly creative and definitely refreshing. Food is pretty good. Nothing out of this world, but well-made bar fare. Jalapeño fried pickles are a treat, and the Kayne burger is solid. Looking forward to trying the 2 for Tuesdays!
(4)
Ira H.
Back for a good time. My wife and I met some great people to talk to both from out of town and from Nashvegas. Mike always makes a great drink and has now taught Natalie everything he knows behind the bar. BEST drinks in town, always. Wanna meet somebody..... This is the place. Everybody rates the food which is good and I always enjoy the cheese soup or wraps or margaritas pizza all good. But this is the place to get a great mixed drink and have some fun. Welcome to Nashville.
(5)
Joe M.
Tough if your gluten free like me, but the i had the fish taco with no wrap. very good. lots of good whiskey. We sat at the bar. the staff was fun to talk to. Stop on in. I think you will like it.
(4)
Andrea S.
Rolled into here after 2pm desperately seeking lunch, who would've thought it would be so busy? We sat at the bar (my pet peeve) because eating immediately was more important than comfortably sitting at a table. We ordered two wraps, they were good? I really can't tell because I would have eaten the stool I was sitting on, but at the time they seemed amazing. Big time love to the bartender. I'm sure bartenders hate when customers sit at the bar and order just food, but he was on point, even while the rest of the place was keeping him constantly moving with their boozing.
(3)
Stacy T.
This place is ho-hum. If you can get there early and snag a spot on the patio, it's great. The patio is really the draw here. Don't go just to sit inside and eat dinner; there are better places for food.
(3)
Krissi W.
We had lunch here today, and we were very disappointed. We had lunch here once in the past which was good. I ordered the special which was beef cardonne (like beef stew). The meat was fairly dry, and the fries that came with it were barely warm. My companion had the short rib french dip sandwich which was very dry and only edible because of the au jus. It honestly looked like leftovers. This was less than Applebee's quality. The service was fine. With so many choices in the area we won't be coming back. Hopefully they were just having an off day. This was early in the day before the lunch rush. It became a lot busier as we were leaving.
(2)
Eliza R.
In all honestly, Whiskey Kitchen is a solid 3.5, and I just can't bring myself to give it a 4 because while it was good, I wouldn't go out of my way to go again. If I did go back, it would be solely for the yam fries. First of all, I realize that a place like Whiskey Kitchen that serves predominantly Southern food is not going to have a whole lot of options for vegans like myself. Vegetarians could get by here, but even the non-meat foods had cheese or eggs in them. For lunch, I ordered the roasted veggie wrap sans brie cheese, with a side salad. Both were good and filing, but not very flavorful. My group of friends and I split an order of yam fries & jalepeno ketchup which were OH MY GOD AMAZING. Anytime sweet potato fries are on a menu, I order them - these were by far the best. I think what made them so good was the light sprinkling of brown sugar paired with the spicy ketchup. Divine! :)
(3)
Eric S.
Was visiting Nashville. Went here because it's by the same group that runs Tavern, which I LOVE. Whiskey Kitchen = cool hip bar with good gastropub-style eats. Highly recommended.
(4)
Jennifer P.
First things first, the drink prices are OUTRAGEOUS. Not really into paying $9 for 1 beverage. Other than that, the PBR battered (or as they call it Blue Ribbon) Cheese Curds are off the chain. Ooey gooey and delicious. They come with beer mustard for dipping, as well. For dinner I got the Fried Green Tomato BLT. Yeah..... prob would never get that again. The green tomato was falling apart and cut way too thick, the brie was hardly melted and the bacon was soggy. The bread and fries were fantastic though. Silver lining? All in all, I think the food was good, maybe I just picked the wrong thing.
(3)
Nickie G.
I've been here once before to drink on the patio and if I had written a review at that time I would have given it one star for being full of douchers and having drinks that were too expensive for the booze you get. However, I didn't write a review then because I wanted to see what the food was like. I finally got my chance on a girl's night outing with some friends. They made reservations which apparently is KEY here because it is PACKED on a Saturday night at 7pm. FIRST. I want to complain about places that tell people "we can't seat you until the entire party is here." Three ladies were there, I was the one running late. You were going to give us a booth anyway so what is the fucking problem letting them go ahead and sit down. Total pretentious bullshit. Instead you have to squeeze up to the overpacked bar, try and get a drink, try not to spill on anyone else, etc. Anyway, I was only like 5 minutes late. I told them next time to tell them they have everyone there and then the other person could just come in later and sit down anyway. I was already surly about this. But once we were seated I was pretty excited about the menu. I mean...WHAT? WHAT DID YOU SAY? HUH? I CAN'T HEAR YOU!! Holy shit the worst acoustics ever in this place....every single voice echoes and sounds even louder. I could barely hear the girl sitting right beside me, let alone anyone across the table. Not sure what they can do about that but it was super annoying and would be terrible for a date when you are trying to get to know someone. However, enough griping and on to the food! Things like fried green tomatoes, jalapeno fried pickles, wings, burgers, sandwiches, and pizzas really got me excited. I ended up ordering the fried green tomato BLT because I love fried green tomatoes and I loooooove bacon even more. Even better is that it had brie on it and beer mustard. This came with fries and it was pretty damn good I must admit. I definitely want to go back and try some other items. Well, that is, if they can seat me when I get there and if I can hear what the person is saying to me.
(3)
Kelsey W.
We had high hopes for this place but it wasn't a great experience. We arrived for a late dinner around 10/10:30 on Thursday night and sat on the patio which was nice. Cool atmosphere but the service was bad. Our waitress was crabby and inattentive. We had to ask for silverware, refills, condiments etc. We had a complaint about our food and the manager gave us $10 off our bill which didn't even cover the cost of the meal that we didn't eat.
(1)
Rachel D.
Popped in here for a quick early dinner before a show - it's well located in terms of being close to downtown but far enough away to avoid the tourist mania. We happened upon 2 for 1 Tuesdays which was a pleasant surprise, and an even more pleasant surprise was that the 2 for 1 actually encompassed a good range of beers, wines, cocktails and whiskeys. I ordered the wings and they were EXCELLENT. My partner was also impressed with his burger. The service was friendly but it was clear they were a bit overwhelmed - the place was full at 5.45pm on a Tuesday. It took a long time for our waitress to take our order, though not as long a wait for food as we expected, and we appreciated the waitress bringing our cheque early without us asking as she knew we had a show to get to. Overall, would definitely return but would avoid peak hours as there was a 30 min + wait for a table by the time we left at 6.30pm
(4)
Julia H.
OK... so... I want to be really encouraging because I know the owner of this place is a really hard worker and has done great things in the Nashville market. So here is my review, as encouraging as it can get. We walked in and sat at the bar. The girl behind the bar introduced herself and we asked for beers on tap menu. She seemed insulted by the very question. Her response was, this place is not a chain restaurant and most of the places in Nashville are personally owned and don't really do kegs. Now I WAS insulted by that comment. I didn't realize that the only place in Nashville that served draft beer were chain eateries. I also didn't realize that asking a question was going to result in a snarky comment without any question back, such as, are you visiting? Can I recommend a place that would better suit what you are looking for? We did not feel welcome here.
(3)
Chris K.
Great spot for drinks and casual American food. Nice selection of bourbon & whiskey (as the name suggests), and drinks are reasonably priced. Tuesday nights ar 2 for 1 on selected drinks. The kitchen is also open late.
(4)
Moira R.
So... this place was recommended to me as a place to take a friend from out of town. (I moved here myself just four months ago.) I didn't really think I'd need it but my lovely paramour wanted to try someplace new, and we found ourselves there based on a review of the menu. First off, let me say we arrived at five thirty on a Friday evening, so we expected it to be busy, and certainly to have to wait for a table. When we walked in, the hostess was on the phone, and she didn't make eye contact with us the entire time she was on the phone (which was about ten minutes from our arrival.) A waitress walked up while we were waiting, and made eye contact with me, shrugged her shoulders, pointed at the hostess and then walked away without saying anything. A group of three who parked when we did were sat immediately. There were two empty tables available to the eye, but we were told it would be a forty-five minute wait. When we started debating whether or not that was worth it, we were told to take our chances on the outside patio. The patio is very nice, and we did find a seat immediately. A server wandered over fairly quickly, but seemed busy, harassed, and not particularly interested in us. She handed us menus and asked for a drink order, we asked for a minute to review the menu. We all ordered drinks. We also ordered the fried pickles, which were in fact, the best I've ever had anywhere. The flavor was great, I think because they are soaked in jalapeno juice. Beware that there are fried jalapeno pieces mixed in with the pickles, or at least there were in our order. We ordered food. I got the "sliders": two with fried green tomatoes, two with steak. This is probably my fault, but I burned my tongue so badly I had blisters for two days after biting into a fried green tomato. It comes with all of the pieces for you to assemble yourself. The fried green tomatoes were not great, but not terrible. The steak was fine, but incredibly hard to eat on the crumbly biscuit. They were also just incredibly messy to eat period and I gave up about half way through, which is a shame because the dish cost $15. There was a lot of smoking around us, which is fine, but just so you know. The service really is what killed this place for me. The food was okay, but the waitress kept checking on us every ten minutes to see if we were done. Who wants to feel rushed through dinner? We ordered drinks, an appetizer and entrees for three, that should have been more than enough for us to occupy our table for an hour. Ultimately, I wound up feeling uncomfortable and unwanted. I won't be going back.
(2)
John T.
Like the place. the food was good maybe a little on the high price side but good. The Whiskey and Scotch selection was great and fairly priced and the wait staff would serve it just how you ordered it which made my drinking experience very enjoyable..
(4)
Kelley C.
amazing food, atmosphere and service! the spinach and artichoke dip is outstanding and I know most places serve pretty good dip but this was definitely better than others! 2 for 1's on Tuesdays doesn't get better than that.
(5)
Tiffany S.
2nd visit here and LOVE it! Great service, staff is great and the food is wonderful a bd drinks are great!
(5)
Ben S.
My salmon was great. The portions are just right. The presentation is cool - most dishes come on a wooden board covered in a red/white checkered cloth. Set onto it is your food which is served in cast iron containers of various sizes and shapes. The waitress we had was super friendly and attentive, though not overbearing. The building is cool too. There is a strictly outdoor patio area, but in nice weather the front of the building opens up putting most every seat in connection with fresh air. A great dinner - I'd love to go back.
(5)
Rachel M.
Have you ever had a meal that you wish you could un-eat? That was my meal here. I was really excited about this place. I love whiskey. I love food. The two together...well now, that it is just a winning combination if I've ever heard of one. HOWever...everyone that says that the food is nothing special is abso-freakin-lutely 100% not-even-one-doubt-about-it correct. I could have eaten a piece of paper and gotten the same feeling that I got from eating the food here. I got the grilled chicken tacos, and they were just not good. The saddest part, though? I can't even sing praises to my drink. I got the black cherry soda concoction, and it was like they added water before they mixed everything else into it. This one does not water down her whiskey. Messing up a whiskey drink is travesty enough for a one-star review, but we got in really fast and got excellent service. That saved them from the dreaded one star. Needless to say, we won't be back.
(2)
Cyndi S.
The atmosphere is energetic and fun! This place is very busy but the staff is amazing. The bartenders greet you with a smile and you can tell they enjoy working here. I had the grilled salmon which was tasty and not overcooked. It's the best salmon that I have enjoyed in awhile. Yes, of course they have specially drinks.....featuring Whiskey. A must try!
(4)
Sam L.
Great place for drinks. Packed many times and has an outside area. Close to other bars (Virago / Citizen)
(4)
Patrick H.
Well, let's see, Whiskey Kitchen is one of those restaurants that looks chill from the street, but when you go in, it's a totally different story. First off, this place is very small and loud. Music is loud therefore the people are loud as well. I'm thinking, when we go in, it's going to be laid back and chill. Nope! Sat in the middle of the floor surrounded by conversation and music, which after a couple of minutes I tuned everything off. Since I'm at the Whiskey Kitchen I decided to check out the selections of whiskey. They have everything! If you like whiskey, this is heaven!! I got the Bulleit Kentucky Bourbon neat. Very good! Sipped on it the entire evening! The jalapeno fried pickles were a instant hit! I could've snacked on those things all evening but finally forced them away from my face so I could focus on the main dish. Here's where everything went blah. Nashville is known for their hot chicken. Being that I see they have the WK Hot Chicken, I went for it along with a side of Mac and Cheese. Mac and Cheese? On point! Excellent! Took the first bite of the "hot chicken" and (put The Price Is Right buzzer here). Total letdown. It had absolutely no taste. No hotness, no nothing. I was so disappointed. I was really digging the place until I was told by the server my chicken was cooked with the regular chicken they give with other entrees. 1. My chicken has no taste and 2. No one in the restaurant that orders chicken will be able to taste anything. Shame. I will be back to WK to try something else on the menu. Many people in the restaurant were ordering pizzas so that will probably be the next option...or maybe get drunk off their many selections of whiskey! Yeah. Sounds like a good idea! I'm not going to throw the restaurant totally under the bus. Make it your second option of places to go in the gulch. Whiskey? First option in Nashville! One and a half of thumbs up!
(3)
Nancy G.
Stopped by on a Tuesday night at 6. Great choice b/c it was 2 for Tuesday! Hour wait, so I just took a seat at the bar. Bartender was friendly and took my order quickly - food arrived quickly - Dublin Pub Fish and Chips and an Amber to drink. The cod was light and flaky - beer batter heavenly! "Seasoned" fries weren't seasoned at all - just tasteless, so I didn't eat them. My glass was empty a while before I was asked if I wanted my second and it was a long time later before I could get my check. They were obviously busy, but could have padded my ticket with another drink if they had just asked. Atmosphere was great and I will definitely go back!
(4)
Juanita J.
Incredible southern food! Hot chicken is exquisite - not too spicy and the crust is cooked to perfection! Don't miss the nachos! Loved the atmosphere.
(5)
Kirsten R.
Got a tip to go and glad I took it! I really enjoyed the atmosphere--fun, and not too young. They had great, unique drinks that really show off the versatility of whiskey. I would recommend this place to blow off some steam with friends or co-workers. He prepared for to wait for a table, as it gets crowded. Don't be afraid to wait outside if it's cold--they're heaters (and drinks) are plenty to keep you warm!
(4)
Andrea R.
Went here around 8:30 on a Friday night and there was a "2 hour wait" for the tables inside. We went to the outdoor seating instead and fortunately a group had just left, so we were able to score a table. There are plenty of patio heaters and a bar thingie with gas heat coming out the top that people were standing around. I was glad we went outside because the indoor seating was pretty loud. The crowd was mostly a bunch of 20-30 somethings trying to prove to themselves that they're important because they spent 12 bucks on a drink. Look dude, I had a credit card at 21 too. Order your drink and get over yourself. The food is not complicated, but it has great flavor. We had the nachos, which are on a HUGE platter and could feed 6 people, served with homemade salsa loaded with cilantro. I ordered the cheese and ale soup, which was pretty tasty. The hubs had the Kayne Prime burger which was delicious. For drinks I had a Mint Rose. Those sumbitches are dangerous. Four Roses, crushed mint and pineapple juice - a 6 year old could drink it without blinking. There were many other signature drinks I'd have loved to try, if only I wasn't a bloated whale from trying to get my money's worth out of those nachos. Will be back soon to drink the rest!
(4)
Jill L.
Urban hip, trendy tavern in the popular Gulch area. Food is surprisingly good, service is upbeat and the rustic scenery creates a welcoming and casual atmosphere.
(4)
Samuel E.
Fantastic food, fantastic drinks, fantastic service, fantastic price...enough said.. Well maybe not enough. They do tend to get rather crowded and always let people wonder around the bar when they are well beyond capacity...if it wasn't for that, i'd give them 5 stars. I drop it down to 3 due to the ridiculous amount of crowding they allow and thus the noise level... Also, they really should enforce at least some sort of a dress code.
(3)
Jill R.
I've been here several times after 9 PM, which means I've come to expect the crowds and the near impossibility to order and receive a drink in less than 10 minutes. The drinks are clever, the bourbon list is extensive and I really love how they blend the indoor/outdoor spaces- especially during the Nashville summer, that breeze really makes a difference. The food is okay, the music is too loud to have a real conversation, but I guess that's what they're aiming for by transitioning to a bar scene after the dinner crowd leaves. I vow to come back for dinner sometime so I can get the full picture, but I can affirm that this is a fun spot for a Friday night with friends.
(3)
Lindy B.
This place gets a 4 for customer service and atmosphere and a 2.5 for food. So, I'm meeting somewhere in the middle with 3 stars. The bf and I arrived at 5pm on a Sunday and had no problem getting a table. We were seated immediately. I liked the atmosphere. Dark, good music, trendy, and kind of loud, which doesn't bother me. Our waitress was friendly and kept our water glasses full. There were a quite few things on the menu that sounded good and we settled on the Jalapeño Fried Pickles, the chicken Southern Sliders, and the WK Hot Chicken. The pickles were good, although I've had better. The chicken biscuits were just ok. The chicken didn't have any taste to the breading and although the biscuit was good, it was very crumbly and I felt like a slob with crumbles falling with every bite. Not cute. The hot chicken was not hot AT ALL. In fact, it was the very same chicken that came with the biscuits. If Wendy's spicy chicken sandwich is a 5 on the "hot" scale then this chicken was a zero. Seriously. NO SPICE. We asked the waitress about it and she consulted with the kitchen and reported back that the chicken is breaded in a blah, blah, blah spice and maybe we just got a piece (2 pieces actually) that didn't get much of the spice. Whatever. The chicken didn't taste bad, it was just nowhere near being "hot" chicken. The creamy chipotle mac n cheese that came with this alleged hot chicken was actually really good. Again, not much spice to it, but very creamy and delicious. And a very generous serving. WK has a pretty cool looking patio with heaters so maybe I will give this place one more try. Maybe try the pizzas or something. We'll see.
(3)
Carolyn M.
After three years in Nashville, I finally made it to this crazy popular spot. It was pretty crowded, but even on a Saturday if you come a little early (okay, a lot early) you can get a table with minimal wait. I loved the gin drink - think it was called the Expectation. Or something that starts with an E. very refreshing and cucumbery. The artichoke dip is solid, but really, how do you screw that up? My ahi was tasty, but nothing spectacular. Service was a little slow, possibly because it was so friendly. I'd go back were it not that I really don't care to wait for stuff. Maybe on my next blue hair 5 pm dinner special.
(3)
Kimberly R.
We ate here while vacationing in Nashville .... staff was great and friendly. Spinach and Artichoke dip was one of the best i've ever had - so creamy and cheesy - delicious!
(5)
David G.
The food was awesome. We had the Southerner and Salmon and it was prepared perfectly. The service was great. Great atmosphere. Also had the Fried Green Tomatoes and Tuna for the appetizer. Outstanding.
(5)
Ozro D.
I've been here twice, and I had completely different experiences. The first was a Thursday night date, and it was pretty enjoyable. Quick to find a table, good service, good food. Nothing to really complain about. The second, however, was a Friday night - and wow, are the weekends different here. The noise level was insane, getting a table took forever, and the service was slow. The restaurant lost all the appeal it had on my first visit due to how crowded it was. Now, granted, I'm not really one for busy nightlife, so that was a big turn off for me. I'm sure there are plenty of people who are into that. The food was good enough, but it was not as good as their prices said it was. If you're a whiskey drinker, then there's bound to be something here you like. I would hope so, at least, given the name of the establishment. Maybe it's me. Maybe I'm just not meant for the Gulch. I understand the appeal, but I just don't like it. If you're going to go, make it a weeknight when they're not so busy. Otherwise, don't bother.
(2)
Michael H.
.
(3)
Gabe F.
Good food and great selection of bourbons and whiskys. Parking, seating and service is almost impossible on the weekends and (two for) tuesdays. But this place still has a great concept and cool vibe.
(4)
Jessalyn C.
Great atmosphere, rustic decor and really nice outdoor area. Service was prompt and we never had empty drinks. The fried green tomato appetizer was delicious. Perfectly tender and not greasy. Carolina Pulled Pork Sandwich with mac and cheese was delicious. The portions are generous and I was able to share my food with my dining partner. Will absolutely return next time I'm in Nashville.
(4)
Peter B.
While Nashville's Whiskey Kitchen is better known for it's late night bar scene, you may have a better chance of getting in if you stop by for lunch. If you visit early Sunday, you may run into a Nashville music star. On my most recent visit, I sat next to Caleb Followill, lead singer for the Kings of Leon. Situated on an industrial road adjacent to I-65 in "the Gulch," Whiskey Kitchen is a tribute to the adult beverage found in its name. The walls of the bar are adorned with various brands of Kentucky Bourbon and Tennessee Sour Mash. Dark wood panels, large 3 sided booths and tall tables are scattered around the room. The waiters would best be described as fans of tattoos and low-cut v-neck t-shirts. The menu is what you would expect from this type of establishment: pub food, primarily fried, and a series of wood-fire thin crust pizzas with gourmet ingredients. All of the items have a southern flair with components like fried green tomatoes, grits and fried pickles. Solid but not terribly remarkable offerings. Diners are more likely to come to Whiskey Kitchen for the ambience rather than the cuisine.
(3)
Tallulah Z.
I love the Whiskey Kitchen but there is always a wait. It is kind of annoying that they don't take reservations but it does make it so that the restaurant always looks packed; which is obviously good for their business. I don't recommend going there if you are a highschooler..they will look at you like you have three eyes. Other than that, try going for lunch on a Tuesday because it is just amazing. THERE IS ALSO PARKING!
(3)
Anna L.
I've been here many times both for dinner and lunch. The patio is great, but can get very crowded. The fried pickles are a must-order appetizer. I am a huge fan of the grilled chicken casear wraps. The atmosphere is very lively, you may have to wait a while for a table. Great for big group dinner with friends. Tuesdays' 241s are awesome! Try their Bellini Sparkle...delicious!
(4)
Paris D.
Good food, great atmosphere, a step up from typical bar food! It is a loud, bar type atmosphere, and is super packed for happy hour on the weekends. We had a 45 minute wait on a Friday around 6:30 but that was CMT weekend so expected. There is a patio and bar area w first come first serve so that was nice. You can eat and drink there. Friendly staff, very accommodating and food was good. No complaints. Fried pickles were delish! Loved my blueberry tini w fresh blueberries. It depends what you're looking for but this did the trick for us. Not good for a romantic meal, just for fun, drinks, appetizers and good convo!
(4)
Veeral S.
Service was great and food was great also. Ordered the green tomato dish for appetizers which was awesome first time I've ever had it. Ordered the garden burger as the main dish and I thought the veggie patty was amazing. they used some type of black bean burger which I really liked. I would definitely come to this place again when I am in Nashville again. They seated us immediately which we really appreciated because we were a large party.
(5)
Jasmin S.
I am kinda giving this place 4 stars by default, but I also do like this place. Having just moved back to Nashville, its honestly kinda hard to find a cool bar and even harder to get used to the amount of segregation in this town. This is one of the few places that I know of where you can see 4 or more ethnicities being represented, which I greatly appreciate. More importantly, they pour a MEAN BOURBON!!!!! Every pour I have had has been a double shot minimum. They put exactly the amount of ice cubes that you request and have a pretty decent selection as well. I have only had food there once and it was ok. The pizza tasted fresh, but it was advertised as a brick oven pizza and their dough was not nearly crispy enough or smokey tasting for that to be the case, sad face! Overall, its usually an interesting crowd and I have had nothing but good service. I also love the very unusual and eclectic variations of music they play, accompanied with a music video naturally. So if you want to escape the salmon shorts and frat boys of mid town, I encourage everyone to visit.
(4)
Lindsay B.
Our experience at Whiskey Kitchen was definitely not perfect, but not terrible either. It was very busy on a Saturday afternoon around 2, which I took as a good sign. Our waitress was friendly, and made sure our drinks were always full. The food was good- not great, but better than just passable. I really liked the spinach artichoke dip, but the wrap was just fair. The reason this review is 3 stars only is due to the service being really slow. We were there around 2 hours for dip and a wrap- too long in my opinion.
(3)
Lisa B.
I've been here a few times - always for dinner and/or happy hour. The drinks are a little on the pricey side (perhaps due to my choices since I can't bring myself to order beer in a place with whiskey in the name? meh), but I was there this Tuesday for 2-4-1, which made it much more to my wallet's liking. You get a chip with your first drink that you cash in for your second. Much better than those places that bring you both drinks at once and make you feel like you need to chug one to not look like a double fister. Just me? Also of note: most of their mixed drinks are STRONG. Maybe take a breather after that second one before you order another 2-4-1. The New Fashioned and the Lemonade (can't remember the exact name) have both been described to me as "rocket fuel." I highly recommend the New Fashioned, by the way. Things you MUST eat here: PBR Pub Cheese. Edamame. Some sort of pizza. I will swallow my embarrassment and honestly tell you that this Tuesday my table of 5 went through 2 orders each of both the edamame and pub cheese. Among other things.
(4)
Sarah M.
Whiskey Kitchen is a bustling place in the gulch. We parked at the Frist, realized we were hungry and walked over. The hostess estimated an hour wait, that was more like 10 minutes. We saw several others leave when told an hour -- the hostess may need to learn to estimate with more accuracy. Pours are strong here -- and since it was vacay - we imbibed with Jamey Gingers -- ginger syrup, lemon and Jameson. The food here delivered, but certainly isn't for light eaters. My boyfriend had the hot chicken -- and it was really good - moist, spicy, plentiful -- the little cast iron skillets and cauldrons were pretty cheesy though, and I didn't understand the wooden "trays" that all of the food is served on. I had the Kayne Prime burger (made with a mixture of ground meats from Kayne) -- I had mine with jalepeno, bacon and bleu cheese. The blue cheese was kind of lame -- not very blue and kind of like the kind from a super market. The bacon wasn't thick cut but was cooked well. The burger was delicious though- juicy and flavorful. The fries were kind of meh. I liked WK - full of attractive, fun people, and large pours and greasy food. Still, I couldn't get over the cauldrons and the slight cheesy feeling of the place - like it's a chain, but not?
(3)
William L.
The Whiskey Kitchen does a few things really well from my observations during a couple hour stint on a Saturday night. 1) The whiskey drinks are phenomenal. The New Fashioned was silly good. 2) The people watching is outstanding. Everything from silicon trixies to tatted up UFC dudes to hipsters to wanna-be's. 3) The music is solid. On that one night, the Black Keys, Dead Weather, The White Stripes, and TV On The Radio all played. Killer. It is, however expensive, mondo loud and packed to the hilt. Service was pretty good, considering, and I hear their food is good as well. I'll be back the next time I'm in Nashvegas.
(4)
Carlene E.
Great, stylish spot in Nashville with a fantastic design. The drinks were big and inexpensive (we're used to NYC prices) and the food was delish. Fried pickle chips with jalapeno and the Hot Chicken are a must. This is a great spot with wonderful, creative dishes and good prices. This is the sister restaurant to Kayne Prime Virago and The Tavern. All have great food, waitstaff, drinks and design. Highly recommend all.
(4)
Russell M.
Odd there was not many people there but a 30 minute wait. Place is nice and food is good. Could definitely use better people with personality or they care about what they are doing. Maybe they had a bad meeting earlier. As long as customer service isn't your number one thing this place is good.
(3)
Thomas L.
Great Selection of Whiskeys and decent food. I came here with my wife and sister-in-law on a Sunday night in a search for good food and whiskey. For my wife and I, the cheese curds and steak frites delivered satisfactorily in the food area. The cheese curds were great with their beer batter and the spicy mustard dip. The steak frites wasn't quite as good. The steak didn't have any kind of memorable flavor and the fries were just run of the mill. My sister-in-law got the Kayne prime burger and she was thoroughly pleased with how it was cooked and how it tasted. The whiskey/bourbon choices were great. Although, the main culprit, Pappy Van Winkle 'Family Reserve' was out of stock. Great place to go for an expressive selection of whiskeys. Great outdoor patio area that is ideal on a pleasant day/night.
(4)
Chad M.
Simply Amazing! Service 5 Stars! Menu/Food 5 Stars! Atmosphere 5 Stars!!!!! Truly a fantastic dinning experience!
(5)
Brandon F.
I was very excited to visit this place as I'm a very big fan of the lovely liquid called Whiskey, all of it's forms. However... The service was very, very slow.. and it wasn't even that busy of a night. We ordered the $20 pitcher of Whiskey Sour, I knew it was too good to be true when I heard about it. Once we finally got the pitcher it was so watered down I literally could not even taste the Whiskey. We talked to our server about getting a different pitcher of Whiskey the manager's response was that "If we don't like the pitcher we can't replace it, only a refund." They said that "we put a lot of ice in it otherwise there would be too much of a sour taste"... that doesn't really make sense. Just really annoyed that we weren't given the opportunity to actually enjoy a pitcher of Whiskey, and they wouldn't even discuss the fact that it was 1/3 full of ice, then when we waited so long to get our pitcher it was all melted and killed the drink. Party on.
(2)
Byron K.
Great place for a chill meal and great drinks amidst the gulchs over priced and many times over done restaurants (We get it you have a cool one name restaurant). Everything I had here from wings to my whiskey cocktail was really good, and i have since added this restaurant to my lunch rotation.
(4)
Matthew P.
Great spot, good food, ambiance, and a phenomenal bourbon selection (had 3 of the buffalo trace antique collection). Highly recommend this place!
(4)
Sandy T.
Food nothing spectacular to sing about....good mixed drinks though.
(3)
Howard L.
First, this place is douche central. If you want to find some guy in a muscle T and aviators, this is the place to check out. Second, the drink prices are insane and not that great. I had the first drink in their line of whiskey drinks, something they called a Whiskey Mint, I believe. First, why not just a mint julep. Second, I asked what sort of whiskey comes with it. She said Four Roses Single Barrel. I know about this line of Whiskey, and that's the most expensive variety. I asked for Small Batch instead, which is slightly cheaper but in my opinion tastes better. I would have happily paid the same price, but for this special request my drink went from 8 dollars to 11 dollars. For a lesser grade whiskey, I was charged an extra $3. And the drink was watered down and terrible as well. I think Cheesecake Factory (ick) makes a better mint julep than this horrid pineapple juice/mint/whiskey concoction. Signature drink my butt. Ordered the calamari appetizer to munch on. Poorly cooked frozen squid strips, probably pre-cut as well. When they brought it out, it smelled like a dozen dead fish on the platter. I know what seafood should smell like, and this stuff smelled half rotten. Breading did not stay on and was too thick. Dipping sauce was a smokey ketchup, which did not compliment the calamari or the 4 tiny pickle chips they threw on top. Did not finish. Gratuity of 20% was automatically included. Including the $3 overcharge, my one drink and appetizer was 27 dollars. Yes, I could have had a steak at Ruth's Chris or a small thing of fishy tasting fried squid and a lousy drink.
(2)
Jennifer M.
Excellent food, lightening quick service. Love the area and atmosphere. Will make sure to come back when visiting again.
(4)
Steven R S.
Good fish tacos. Always good service.
(4)
Richard P.
Great atmosphere, Excellent Food and Beverage... Do yourself a favor and go.
(5)
Michelle P.
I like this place! I love their inventive cocktails. The food is pretty much elevated cocktail food. I've never had an issue with it. It's pretty consistent every time I go. Saturdays can be a hassle to get in and out but that's pretty much every place in the area. The vibe is chill every other day. Servers and Bartenders know their stuff and are really nice too.
(4)
Meredith H.
Oh wow are these portions huge. Like ginormous. If you go, you should really think about spending all your money on drinks and splitting an appetizer with a group. I got nachos and split them with a friend, and there was enough for four people, no lie. I didn't get a drink, so I spent about $8 for the whole night. Also, we had the best waitress. We were there for about 3 hours and she was so attentive and great! Loved her!
(5)
Sean C.
Totally packed on this night. Had the fried green tomatoes, which were very disappointing. Then had the wings (steel drum) and requested them to be spiced up... They were fantastic! Makes me wish I had two orders of them instead.
(3)
Allie R.
5 of us went to the whisky kitchen this past weekend because I have been wanting to try it after driving by it all the time. Love the atmosphere, it is a little loud as some of the reviews has stated, but it's all a part of the surroundings. The only odd thing that happened (that I'm really not even complaining about) was we were told the wait was an hour and a half, and it ended up being 35 min. So the hostesses may want to reconfigure how they do wait times. At the bar I got their "new" old fashioned with apple chunks and cinnamon, it was delicious. We got calamari as an app, it was a little bit tough but the flavor and breading were so good that I had no problem with it. For dinner my husband got the two most decadent chili dogs I've ever seen (the hot dogs were huge, all beef, and very juicy), I had their fish tacos (tilapia) blackened, and loved them. Best fish taco's i have had in Nashville so far, I can't wait to get them again! Everyone really enjoyed their food, all the sides were delicious as well. The crock pot mac and cheese was so rich it took several bites from the whole table to finish it. Their ranch dressing has that made in house flavor. And finally our server was great, very attentive. The plating was cool too, most food comes on a large wooden chopping plank, in cast iron pieces, all really neat. They have a great patio space as well where you can stand and wait on your table (or possibly sit if a table opens up). Again, very very happy, will absolutely go back.
(5)
Rachel P.
This place was recommended so I was ready to be super impressed. Unfortunately I wasn't. We did go on a Friday night before seeing a show nearby. It was packed and we were told it would be an hour wait. We got lucky though and found 4 spots at the bar and decided to eat there. The bartender was wonderful, she was super efficient and always made sure we were ok. Definite stars for the staff. We ordered several food items, pizza, fish tacos, cheese soup and the calamari/pickles. We all agreed the fried calamari/pickles weren't that good, the pizza was good and everything else was just ok. I wanted a meal that was better then ok. I agree with some of the other reviewers that the clientele was not cool. First I felt like I was at some fraternity mixer. People were pushing us to get drinks (I know we were at the bar but everyone was eating/drinking up there not just us), we got several evil eyes when we tried to get up and get past people standing there, and even had one woman set her empty drink down right in the middle of our food. Disappointed.
(3)
erin s.
Great atmosphere, friendly service, food average, price point on the high side for what you get.
(3)
Paul K.
I dig it. I have vaguely warm and fuzzy memories about that place. I seem to recall their food was ok and their drinks... well, I don't recall too much about them ;) On a serious side, parking is in front and across the street. The waiters I encountered were very nice, and as I had a group of indeterminate size coming I was sort of a pain, but they were quite accommodating. I don't think this is a great place to fill up on food, but I could be wrong.
(4)
Janet Y.
The hubs and I ventured out to Whiskey Kitchen for a Saturday lunch, and it was not a bad spot. The atmosphere was cool, and it wasn't too busy. I can see where this place could get crowded pretty quickly though.... Also, I noticed some of the people we encountered may have thought they were a lot cooler than they were (I'll just leave it at that). As for the food, it was pretty good.. but I thought the prices were a little steep. I don't mind paying a little more for quality, but I didn't feel like the restaurant offered anything special per se or out of the ordinary and ridiculously delicious to justify the prices. My fish and chips were tasty, but not enough for the $13.50 price tag. My husband got the Kayne Prime burger, and for $8.00, it was a decent hamburger but definitely one you could find anywhere. I don't get the hype this restaurant gets, but the servers were nice enough and there was free parking. Overall, I felt this place had a little bit of charm but lacked character.
(3)
Scott W.
This is more of a place to grab drinks and apps. Cool vibe and nice setup. The fried cheese curds appetizer is great. The dinner menu looks good on the menu, but I don't think food is their main specialty. I ordered the Kayne Burger and the menu stated "toasted bun". That's crucial for a top notch burger. The bun I got was literally just taken out of a bag and put on the burger. It was cool that they offer brie as a cheese for the burger, but it came out not melted on the burger. Seemed like they just took some brie out of the fridge and slapped it on the burger. The taste of the patty itself was pretty good. It's house ground ribeye, filet, and sirloin. I would def go back, but probably just for drinks and apps
(3)
Ashwin M.
WK is a neat place, pun intended! The choice of whiskey/scotch is endless, unless you want to try a Japanese whiskey. Then your choice is exactly one. The food scene was ok-ok for a vegetarian such as myself, with the fried tomatoes, nachos and a wrap as the only options. Not cool at all. To double my annoyance, the waitress who served us, suffered from that chronic American Waitress Syndrome of exclaiming, "Oh! But the soup has dairy and stuff," when I asked if it was vegetarian. It had chicken stock, but I digress. The choice of whiskeys is amazing. No other place within a hundred miles can get you this many whiskeys/scotches under one roof. However, I found their choice of flights pretty paltry, especially, considering all their flights involved Bourbons or American whiskeys. Many 1oz whiskeys are sub-5$. That makes this place pretty cheap too.
(4)
Sean H.
Full of pretentious yuppies, at first glance it's enough to make Rham Emmanuel grab a nearby stool and cold-clock a few patrons. But the food and prices well make up for it. Fried green tomatoe sandwich was delicious. An A++ grade for it's Bourbon selection. The largest I've seen to date. Apparently the parking can be a real bitch so be forewarned. I have to admit I was suprised how kid friendly it was for a 1yr old. Our little drinking partner was well behaved and entertained as well as the group behind is who also had a child with them.
(3)
Garth E.
I came here with some buddies for my birthday dinner while visiting Nashville and was very excited to see what this place had to offer. The food and drink were fantastic and left me with a very satisfied stomach and a delicious taste in my mouth. Unfortunately, the service and staff left a very different impression... First and most importantly, the food and drink. The cocktail list is impressive and features a particularly extensive list of whiskey cocktails (of course!) and beers. We opted for a pitcher of whiskey sours, which were freshly made, delicious, and most importantly strong. I often hesitate to order "pitchers" of cocktails at restaurants because I think you get jipped on the alcohol content, or it gets distributed unevenly as you pour. Not this place. Our pitcher had plenty of whiskey to go around. The food was nothing short of fantastic. I couldn't decide what to order because I wanted everything. My favorite kind of dilemma! I ordered the freshly ground steak burger and it was definitely very fresh. It was one of those burgers that just had all the best "burger essence" in every bite. The most impressive thing our group ordered (and what I will be ordering if I go back), were the steak southern sliders. These little wonders are made of homemade biscuits, pieces of steak, and then served alongside delicious spreads and sauces (think berry butter and honey...). Very creative and very delicious. It's unfortunate that such an impressive restaurant has such unimpressive staff. Believe me, I'm no stranger to the kind of attitude you sometimes get at "trendy" restaurants, but this place took it to a whole new extreme. From the minute I walked in the hostesses did their best to make me feel like I wasn't worthy of being there. Twirling their hair and looking delightfully bored and uninterested as they told me that it would be "at least an hour" before I could get a table, not even offering to write my name down on a waiting list. Newsflash folks: you're not that cool. Get over yourselves. Definitely be prepared to fight through a thick layer of pretentious if you do check this place out. If you can do it, the food will not disappoint.
(3)
A A.
only ate appetizers and had cocktails. decor was cool, service was impersonal but efficient. we split the chicken nachos as they are HUGE! good homemade salsa but could have used more. whiskey selection was impressive. overall, i would return.
(3)
Janet K.
Okay so they have a patio and they are in a trendy district but I just can't give them a better review. The food is okay, the drinks are well there drinks; you can get them at any bar. My overall gripe with this place is there stuff, uptight and persona they are trying so hard to portray. I have been three times now and every time I have been, there are open tables yet when you check in at the hostess stand they have never said less than an hour weight time. Are you kidding me???? We had a group of six - big booth back in the corner was open when we arrived; we went to the bar and had a drink and one hour later they came back to seat is in the table that had been opened the entire time. If your short staffed then fix the problem. I waited tables in college so I understand not seating multiple people in one serves section at the same time, however this is unacceptable. Get over yourself folks and people will either keep coming back or they won't making us wait doesn't earn you any special points.
(3)
Charlene B.
This was our first time going to WK, and we won't be back. Not because of the food, but the atmosphere! We had tickets for a concert, and my husband chose this place for a relaxing dinner before they show...or so we thought. There was nothing relaxing about this place, and I was ready to get the hell out of there by the end. We went on Saturday afternoon around 5:00pm. When we arrived, the hostess said the wait was around 20 minutes, but the bar was full service. We saw 2 seats at the bar, so we headed in, passing at least 5 open tables along the way. It took a few minutes, but the bartender came over to get service started. My husband got a New Fashioned, and I got just a nice bourbon and diet. They don't skimp on the pours for their mixed drinks, I can tell you this! We started our meal with the fried green tomatoes and the blue ribbon cheese curds. Both were very tasty. My husband ordered the hot chicken, and I decided on the short rib French dip with sweet potato fries. All of the food was great! My sandwich and sweet potato fries were really good. The hot chicken and the chipotle mac and cheese were also really tasty. As I mentioned initially, it wasn't the food or the drinks that were the problem... Now for the bad part: the atmosphere. If you read THEIR decription of the place on THEIR website: "TAVERN-CHIC - Whiskey Kitchen is the cool, intimate hot spot that offers a bit of everything. Reclaimed oak and crocodile leather wall coverings create an atmosphere of both comfort and sophistication, while large convertible windows and an expansive patio encourage a celebration of nice weather." This depicts a place that was COMPLETELY different than what we experienced. This experience was NOT intimate, comfortable, or sophisticated. The Alabama/A&M game was on, and the volume was pumped through the speakers. No problem if you are a sport's bar, but that is not the description. We weren't expecting to be entering a sport's bar. It started to get busy here around 6 or so, and bar service changed. We watched a bartender rush off a couple sitting next to us so some regulars could take their seat. We watched the bar back reach into huge jar of cherries with his BARE HANDS and fill glasses with cherries for evening service: YUCK! I was unfortunate to be on the corner of the bar, and I became smooshed in while the staff were trying to get more service out of this bar than it was equipped! If you are going to use this area as a service station, then don't put a seat there! The bartender on several occasions reached over my plate of food while I was eating to sit drinks down for the people behind us that were waiting for a table. This example from him lead to people leaving their drinks in any vacant space on the bar while they were waiting (and they sell pitchers of drinks), making it uncomfortable for people sitting at the bar trying to enjoy a meal. Since they don't really have a space for people to wait for tables, it just grew worse as more people arrived. I am no stranger to sitting at a bar and having dinner, but this was not the norm of that experience...EVER. The bartender was yelling a conversation to one of his friends over the seated guests at the bar, and my husband was unfortunate enough to have her behind him, right near his ears. If their description had said: 'sports bar' in their somewhere, then I wouldn't have minded. We wouldn't have come here for an evening out before the show. If we are going to spend $90 for a tab of food and two rounds of drinks, I don't expect it to be at a place where I am running to the door to leave. And it's a real shame too, because the food was good :(
(1)
Erica C.
My husband and I went to Whiskey Kitchen before taking in a show at Mercy Lounge. I came online for reviews but they weren't overwhelmingly great for this place. We decided at the last minute to eat there anyway. We are so glad we did. We only eat seafood, so I had the Salmon and he had fish tacos. The fish tacos were so fresh (freshly sliced Jalapeño), really the best I have had in Nashville. The salmon was superbly seasoned, as were the green beans. Or ordered the chipotle mac and cheese which was alright. I knocked off a point because they only had french fries and sweet potato fries. I wanted a baked potato or mashed potatoes (over even a pilaf) with my salmon. Vince Young and Bo Scaife walked in for dinner while we were there. The place was virtually empty on a Sunday night. They had pizza with french fries on it...I will be trying that next time. I think it says a lot about a place if the Titans QB and Tight End get off a plane from NEW York after playing earlier that day and come to your restaurant to get what they always get!
(4)
Bridget S.
During this visit our food was greasy and overcooked. Service just OK. Veery loud and not enjoyable.
(2)
David R.
I had Scott's Famous Chicken Fried Chicken! The presentation of this dish was good! The chicken came in a cast iron skillet and the green beans and mac & cheese came in cast iron bowls (if I recall). The chicken was spicy as it was prepared with peppers. The mac & cheese was good (although it is something I do not eat often). The green beans were good; slightly crispy as if they were steamed! I found a table outside; first come seating. It was late September in the evening and weather was good. I may try this place again on a future visit to Nashville!
(3)
Brennan M.
We went in for the two-for-one Tuesday special. Hello, watered down cocktail! This deal is not a deal at all. The drinks were really unpleasant. I didn't order a regular cocktail, though, so I can't definitively judge their bartender to be a bonehead. The two-for-ones just tasted like profiteering (i.e. tasted like they were made as cheaply as possible). We also ordered the Jack Daniels Poppers. They are little fried chicken balls in a sweet sauce, served on top of sweet potato fries. The entire appetizer was bland. I certainly don't recommend it. We had the trio of dipping sauces as well, and I just gotta say... what they call "queso" is NOT cheese. 'Nough said. For dinner I had the chili dogs. Dear Whisky Kitchen chef, mixing a can of tomatoes with cumin does not a chili make. Admittedly, the hot dog itself was pretty awesome, but the bland sadness of the "chili" is my reason for vowing to never order this again. But, then again, I won't be going back, so these vows are useless.
(2)
JD C.
Had the burger. I know that makes you think I'm a lame-o, but the description of the burger was top-notch and when it arrived I was not disappointed. We also enjoyed the fried green tomatoes, and would totally order that again! Tons of whiskey selections, but bring some coin to lay down to try the fun ones. Not a single beer on draft, which seems a shame for such a fun place to eat and drink. Parking is a total beast, just go for the valet and chalk it up to downtown Nashville being impossible.
(4)
Charline H.
My man and I headed into Whiskey Kitchen for a quick late afternoon Sunday brunch. As we were seated by the hostess, the restaurant filled up quickly for those catching the end of the Titans game. With only a couple servers on we have to give a BIG shout out to the great service we received (see 4 stars above). When the servers were swamped, other WK team members jumped into tie up our meal/check without making us feel rushed. We enjoyed: the Tuscan wood-fired pizza (enough for two) and the cobb salad (small portion is HUGE!) We would not have again: the hot-chicken (there was nothing hot about it) and the mac&cheese
(4)
Kristin W.
Definitely a nice little Sunday lunch spot if you're looking for something more than the standard brunch-y (and super busy) First Watch/The Egg & I or Tavern for that matter. While I love those places, you'll easily spend 30 minutes waiting and standing on top of people and getting shoved into while people make their way in/out of the door. So this place is a nice breath of fresh air if you're looking for a low-key (albeit tasty) Nashville lunch spot. I've been here twice and both times ordered the Maker's Mark bourbon bbq pizza. Holy crap. It's so simple but so good. This past time I also ordered the blueberry mint julep. For the $10.50, I was hoping to taste some of the blueberry, but you win some and you lose some.
(4)
Veronica G.
I found this place off the food network app, it was visited for the booze but it was 6 minutes from our first stop in Nashville so we went for it. We arrived just before noon and it was already busy which we took as a good sign. All I can say is WK BOURBON POPPERS!!! Absolutely delicious! It has a distinct taste of bourbon without the burn and the sweet potato fries are a perfect pairing. We also shared the brick oven veggie wrap, it was very flavorful. I really like that this has something for everyone from low carb to pure indulgence foods. The atmosphere was welcoming and our server was very attentive. I will be back on my next visit to Nashville!
(5)
Kati R.
Food was delicious, service was slow. The girl at the door seemed crabby. Our waitress was taking care of a lot of tables, but was nice. The drinks were awesome! Loved the whiskey sour. Loved the fried pickles and the Hot Chicken. Everyone else loved their food too. And they easily split the check between 5 people. Also, the bathrooms were kinda gross. The outdoor area was nice with an outdoor fireplace and heat lamps.
(4)
Christy C.
Our first day we arrived in Nashville we didn't have a plan of where we would eat, so I logged into Yelp and started searching for the best places within walking distance to our hotel. We came across Whiskey Kitchen. It is located in The Gulch neighborhood amongst old renovated warehouses and the railroad terminal. The neighborhood has a very industrial background with a contemporary style and Whiskey Kitchen fits right in with the decor. We walked in about lunch time and it was very busy. As we approached the hostess another group of people were leaving and said something to the waitress about slow service and they were hungry and were leaving...uh oh...what were we about to walk into? We we were promptly seated, although not promptly served. We waited for about 10 minutes before our server (or anyone) came up to us and took our drink orders. Okay, not too bad I guess for a busy Saturday lunch (not great though). We ordered local brews, Jackalope Thunder Ann, an American Pale Ale. Our server brought our drinks right away...getting better...and took our food orders. We ordered Fried Buffalo Chicken Wrap and Fried Green Tomato BLT. About 10 -15 min later our server came to check on us and bring another round of beers, then our food arrived shortly after. (Okay we're good now). The food was fantastic! The chicken in my wrap was crispy on the outside and tender on the inside. It had the perfect ratio of meat to lettuce to cheese. The tortilla was fresh. My only complaint would be that it could have used a little more buffalo sauce. It also came with a side of ranch dressing, the dressing was really good, not too runny or too thick and not too tangy either...it was perfect. The fried BLT was also an excellent choice. It came served on what looked like Texas Toast (thick sliced of bread). It was piled high with fresh baby spinach, a giant green tomato with a good crusty breading and a ton of smoked bacon. My boyfriend said the tomato was kind of lost in all of the other flavors but still really good. I had a couple bites, if I had the chance to go back, I would definitely order the BLT. Both meals came with an order of shoe-string french fries. They come served in a cute little tin cup, but there's still plenty. And they are tasty. Overall, even though we started off a little rough with slow service, it turned out to be a good experience. The server was friendly and attentive. The food and drinks although a bit expensive (2 meals + 4 beers + tip = $63) were really good. I would come back next time I'm in Nashville.
(4)
Hilary H.
LOVE this place! It one recommended to me during my first visit in Nashville and I waited 2 years to go a 2nd time which was Saturday night. We got there (3 of us) around 5:30 pm and had to wait about 45 min for a table. Ordered the hot chicken (for the 2nd time in a row - I stick with what I like lol) and it was soooo good. Served with green beans and macaroni and cheese. My friends got The Southerner and the wings. Would definitely recommend this place but it's busy because it's worth the wait :)
(5)
Lia M.
Whiskey Kitchen seems to be Nashville's hot spot, in one of the hottest neighborhoods, The Gulch. While I can't figure out why The Gulch is so popular (maybe because it's new?), I can see why Whiskey Kitchen is popular. The hip, sexy vibe inside and relaxed patio make it a fun choice. Would I deal with the two hour wait time if I lived here? Absolutely not--this isn't a restaurant that warrants that long of a wait, but it is good. But since I was visiting, I didn't care. We ended up snagging some spots on the patio in about 40 minutes. I love the heat lamps that make the patio open year-round. Our server was really sweet. I started with the blackberry julep--tasty, but not strong. Maybe skip the drinks here. For food, we started with yam fries. It's a huge serving, and even with four famished females, finishing it just wasn't in the cards. I got the shrimp and grits with a side of the Tennessee cheddar bacon ale soup as my main course. The shrimp were decently-sized and not overcooked. The entire dish was flavorful with the right amount of heat. But that soup. I'm not soup person, but when I saw that it was made with Yazoo, which I'd had a day earlier, something told me to try it. It was rich and the perfect balance of tangy and savory. I found a lone fry to dip in it, and that was a fantastic choice. Get the soup. I tried my friend's mac and cheese which was also great. And my sister and friends enjoyed their meals, as well. But get the damn soup.
(4)
Lyrad V.
Finally checked out Whisky Kitchen on a Sunday evening recently when my husband and I took his sister out to dinner for her birthday. From appetizer to dessert, the food was solid, with some interesting choices on the menu. Service was good and everything came out hot and fresh. They don't take reservations, so that's one reason I haven't ventured here before. I heard it gets really crowded with long waits at prime times. But on this Sunday around 6:00, we were seated immediately, but it still filled up quickly not long after. I wasn't prepared for the noise level here. It is quite loud. Also,there are plenty of TVs to catch the games, but even with multiple NFL games on, all of the TVs were on the same game. But it didn't appear that people were here to watch the games, as it's not really a sports bar atmosphere. There is a nice whiskey selection if that's what you like (I don't), but my husband liked what he had and the server was knowledgeable with the whiskey menu. I would consider this a good place to grab a drink or dinner with friends, but wouldn't recommend it for a date night.
(4)
Sheena T.
Tuesday nights are 2 for 1 at Whiskey Kitchen, so I decided to give it a try while there were some specials happening. It was crowded but there was a table open inside, so we sat down. The reviews are right, this place is LOUD. WOW. I was sitting close to my BF and we were yelling at each other through dinner until some of the people cleared out. eesh. We started with the triple dip appetizer and it was good but forgettable. I had the chicken wings and they were tasty while my BF had the spicy pepperoni pizza that he thought was just ok. Our drinks were good and two for 1, so overall it wasn't bad for the price. However, the food wasn't worth rushing back for and it's uncomfortably loud. I love the atmosphere and patio, but I can't say I'm in a huge rush to go back.
(3)
Kellen S.
Food isn't anything great but its a good place to grab a drink and some apps. The wait is usually ridiculous though.
(3)
Megan R.
This is a very happening spot in the Nashville area for a good bite. Went in on a Thursday night by recommendation of a friend I have, who had stumbled on this place on his trip to Nashville. Arrived at about 6 pm and the wait was over an hour. The inside of this place is not very large. It has a relatively big bar in the center with maybe 15-20 tables and a small patio outside. We ended up finding a seat at the bar and just eating there. We started with the cheese curds which were pretty good, the sauce they give on the side for dipping has a pretty strong smokey taste though. I ordered the fried fish tacos and they were probably some of the best fish tacos I've ever had! The batter the fish was in was very light and crunchy. Good flavor. It's a huge portion too! They give you the fish, tortillas and toppings all separate so you can build your tacos however you like, which I prefer. They have a large drink menu to pick from and the bartender taking care of us was really sweet and helpful with what she thought were the best things on the menu. The blonde hostess at the front however, was not friendly. When I asked her if the high tables were first come first serve she looked at me and began waking away! I had to ask her again, thinking she didn't hear me but by her crabby response that was a roll of her eyes and a loud "no" I assume she did in fact hear me the first time..... All in all a great spot with good food. I would return back!
(4)
Tim B.
This place has a excellent outside atmosphere. It is a little small inside and hard to get seating. The food is good and the staff keeps the drinks coming.
(4)
Brad H.
I have eaten here a few times. After the last time though I have my doubts. First, the hostess acted like they were doing me a favor by seating without my dinner partner present. My dinner partner ended up with food poisoning after his meal (bourbon poppers and bacon cheddar soup). While I had some of the poppers and was fine it still sucks to brag about a place and have that person get sick. When I told a co-worker the next day, she said that she ate there on Saturday night and didn't feel good after having the poppers either.I called the next day a little before lunch to let the restaurant know and was put on hold for a few minutes before I hung up. For the record I like this place. I think the food is great and it's got a nice feel to the place but I probably will not go back for a while.
(3)
Jennifer S.
Is this heaven? No, it is The Whiskey Kitchen. But perhaps if I turn over a new leaf and devote the rest of my life to charity, I'll end up here when I die. If you are in Nashville, come. Drive 200 miles out if your way if you have to. It is a foodie paradise. We waited maybe 40 minutes for a table. Wait hours if need be. Get the fried green tomatoes. Get the ahi. Get the hot chicken. Leave stuffed, and ruined for other restraunts.
(5)
Sam Y.
Don't be mistaken, this is bar that doubles as a restaurant (high tops and flatscreen TVs for ballgames). It's upscale bar food. They have a great service and the patio. It does get very crowded so get there early and enjoy a drink at the bar which has a good selection of spirits-as expected from the name.
(3)
MARCUS B.
Yesterday (5/6/2015) was the second time in the past six months I've taken out of town guests here AND for the second time the wait to be seated was long, the service was slow, and what we ordered was so overcooked we couldn't eat it. Yesterday it was Salmon, the prior visit it was 2 burgers ordered medium rare and cooked to an ultra well done. Both times, we refused to reorder because we had been there over an hour before the food arrived. After a point, you just get disgusted and would prefer to leave. Anyway; Needless to say I will not be taking guests here again. This is the worst of all of the restaurants owned and operated by MStreet Entertainment Group!
(1)
Angela M.
Their burgers are amazing, and I like them better than The Pharmacy - which says something! Every time I go I get their burger and sweet potato fries and I dare you to find fries better. I've tried several cocktails and was never over-awed, but they have an impressive whiskey menu (hence the name) and I suggest making your own flyte. You get 10% off and can pick any 3 (or 4?) on the menu. It's a fantastic way to find out new flavors and talk to the waiter, he can help you pick the perfect ones for you. Best times to go are during the weekdays for lunch as they are slammed with 45 min-2 hr wait on weekends, even just for two people because it's so small. And it's loud, so be prepared.
(4)
Aaron S.
Really enjoyed this restaurant while in Nashville. The Aristocrat wings were fantastic, as was my burger. The whiskey sour pitchers made everything that much better... Crowded bar area and a little wait for the table, but all was well worth it. Will absolutely return here on my next trip to Nashville...
(4)
Cara F.
I went here while on vacation in Nashville. I didn't realize that my license expired while I was away and being that I live in New Jersey I couldn't address the issue while in Nashville. 3 separate bartenders served me at the bar while we waited (a long time) for a table and once we were seated our waitress had a problem w serving me a drink. We then had to speak to an extremely rude, unprofessional, and miserable manager. If you're going to strictly enforce rules with no room for exceptions, you should probably not do such a shitty job w managing your team and make sure that they're all on the same page. You should also give your paying customers more respect. Restaurant has decent food and some potential but needs better management.
(1)
Christina G.
Great atmosphere and yummy food. Calamari (strip style) with zesty fried pickles to start. Fried green tomato Blt with Brie and spinach was great. Cheese soup in my top 2 of cheese soups. Would definitely go back with a group so we could order a pitcher of whiskey drinks. Yummy place!!
(4)
Matthew P.
I liked this place, but it wasn't somewhere I'd love to go again. Food was just okay. We sat at the bar, so maybe I should give it another try, but there are so many other places to eat in Nashville that I've not been to, that if you don't impress me the first time, I'm probably going to try another place. I would recommend trying this place... if only once.
(3)
Kenny K.
We got into Nashville late Sunday night and this was one of the few places close by that was open. Food was good. Everyone liked their entree. But what set this place apart for me was the customer service. These were some of the nicest hostesses and waitresses I've ever encountered. On top of that, my father-in-law, who picked up the tab, left his credit card at the table. Within 5 minutes we had a call from the waitress letting us know to come back and get it. I wish I could remember her name. It's a shame I can't. Because I'm serious when I say she was one of the best waitresses I've ever had. Highly recommend!
(5)
Kyle S.
Got to WK at around 8 on a Monday night and the only "table" available was a standing one outside on the patio but were eventually able to snag a table outside. I got the WK Hot Chicken and it lived up to its name, it was delicious and perfectly cooked. Sadly I did not get to sample many of the whiskeys on the three page whiskey menu as I was driving but the sheer number was almost overwhelming. They do offer flights of three whiskeys for those looking to expand their horizons.
(4)
Enrique F.
The sweet potato fries were out of this world. Service was solid, and the wait not too bad considering it was really packed when I went. We posted up at the bar while we waited and the cocktail selection was really good. Lots of good drink options and if you are not a whiskey drinker there is plenty for you to choose from as well. Great music and lots of TVs as well if you want to watch a game. No complaints at all.
(4)
Dara M.
Whiskey Kitchen is a great place--love the ambiance, the cocktail selection, and the food. It was warm enough for them to open the giant, roll-up windows, which was nice. It can get really noisy, though...not the place for a serious conversation. We started with the wings (Steel Drums--Jamaican jerk with habanero, and The Aristocrat--with butter, garlic, and Parmesan). An order is a half pound and comes with 5 or 6 wings. They're wildly meaty. Moreso than any other wings I've ever had, I think. The flavors were tasty, but not the most exciting ever. The Steel Drums did have a bit of heat, which was nice. I had the Marmalade Whiskey Sour to drink (Bernheim Wheat Whiskey, orange marmalade and lemon). It was a bit sweet, but I still really enjoyed it. The Tennessee Whiskey Yam Fries are fantastic! Cooked to perfection and served with this great jalapeño ketchup. They were pretty great dipped in ranch dressing, too. The Shrimp N Grits were ultra savory, thanks to the addition of smoked applewood bacon. The wedge salad was a nice counterpoint--cold, fresh, and crisp. Parking in that area seems to be a bit terrible...it was a Wednesday night and we had a hard time finding anything. They do offer valet.
(4)
Kira H.
Yum! We heard it was a must-do when in Nashville and it did not disappoint. I had the fried green tomatoe BLT- no regrets!! Cocktails were on-point also!
(5)
Sara S.
I was in Nashville this past weekend to celebrate my in-laws 50th birthdays and 30th wedding anniversary. Whiskey Kitchen was recommended to me by several people who both live in Nashville and have visited. Our server was friendly but inattentive. We had empty glasses several times before she even visited our table to check on us. I had the basil-berry lemonade to drink which was amazing. It took a very long time for our food to arrive once we ordered. My husband and I shared an order of the Steel Drums wings which were very flavorful and had a nice kick to them. I had the hot chicken for dinner which was moist and flavorful. The macaroni and cheese that came with it was good but was cold when it arrived. My husband had The Southerner which he really enjoyed. My mother-in-law got the Fish Tacos which she said were delicious. She initially ordered the Short Rib French Dip which they told us they ran out of. They offered to comp whatever meal she ended up with which kept her happy. My father-in-law got the standard wings which he was less than impressed with. The server brought us the check and they had included my mother-in-law's meal that they said they would comp. Our original server seemed to have disappeared at that point. We were looking for another server or manager to speak with to get the meal taken off of the bill. A different server eventually came over and had the audacity to ask us if we were almost ready to leave because there was a table of regulars at the bar that wanted a table. My husband was still finishing his scotch and we all still had drinks we were trying to enjoy. This was so off putting and if the food wasn't so good I would have given this restaurant 1 star. We eventually found another server to take the meal off of our bill and she was very unfriendly about it. She basically said it wasn't her table and she couldn't help us. Our server eventually came back and comped the meal. There are plenty of other wonderful places to eat in Nashville that have great food, great service, delicious drinks, and a unique environment. I would go to any of them over this place if given the chance again.
(2)
Lauren B.
We came here for Friday night dinner (party of 9) and it was the best restaurant we visited while we were here!! It was a bit of the wait, but they accommodated us well at the bar and their outside patio while we waited for a large table. The drinks were excellent and had good serving sizes of liquor. When we got seated out server name was MAY (ask for her!!) and we couldn't have had better service! She gave great food and drink recommendations and even offered suggestions for other things we should do and see while in Nashville. She split the check for us and made everything that much more enjoyable! The food was excellent as well - the shrimp and grits, fried green tomato blt, and the fish tacos were amazing! (We also have a gluten free and a vegetarian in our group and they even had a separate menu!) Over all, an excellent experience. We actually went back for drinks on a different night and it was just as great. 5 stars and two thumbs up!
(5)
Robin E.
Very cool atmosphere. Was not as impressed with the food as I had hoped. I had the hot chicken with chipotle Mac & cheese and green beans. It was good, it just wasn't great. I will say that we had the Triple Dip appetizer and the white bean hummus was very yummy!! Our server went M.I.A. for quite some time making us almost late for the event that we were planning on going to after we ate. I will probably give them one more chance and try them again in the near future.
(3)
Jocelyn S.
Great place! Hip, romantic, cozy, delicious. We had the shrimp and grits, chicken poppers with sweet potato fries, and a pitcher of whiskey sours. De-li-cious. I don't care how many calories I consumed. It was worth it.
(5)
Mike S.
Always one of my favorite late night/rainy day spots in downtown Nashville. Everybody talks about the wings and they're good... but you're missing the other side of the menu if you don't try the seared tuna and beans. I wasn't much of a whiskey man hanging out with med schoolers back in the day, but with a few more curlies I definitely can appreciate their selection of whiskeys... with onion rings and fried green tomatoes to boot. My recommendation: sit at the bar when it's crowded... or just stop by midday during the week if you wanna stretch out.
(4)
Avery L.
OH GOD. SO GOOD. When we came to Nashville we had trouble deciding where to go considering there are so many places on Broadway (Though most of which become rather sleazy bars at night) As we looked through places to go this one definitely stood apart. I noticed the good looking food and atmosphere. Upon arriving and seeing the small little cabin-looking outdoorsy building it was in, I loved it. We sat outside and ordered, almost right away our food was there. I can see the inside seating is probably a little cramped but that is to be expected. We loved the food and enjoyed the friendliness of the staff. True to it's "whiskey" name they do have a lot of alcohol. Not a problem but the bar can get a little rowdy at night, just something to keep in mind. If you're around Nashville, come on down! Whiskey kitchen is the place to be!
(5)
Brittany B.
Could not be more pleased that we chose the Whiskey Kitchen for dinner while visiting Nashville. The selection of whiskey was excellent and the craft cocktails were even better. The fried green tomato appetizer was a much better choice over the calamari. The Seared Ahi Tuna entree is a must! It was perfectly prepared and by far the best ahi tuna I have ever had. My girlfriend ordered the Ahi Ponzu Wrap, which was equally delicious. Then wrap was loaded with seaweed salad and had a large amount of tuna(not just a couple of pieces of meat like a lot of wraps). As for dessert, we had a blueberry bread pudding, which was mouth watering. We had a great experience at The Whiskey Kitchen and will definitely be going back!
(5)
Dee Z.
Comfortable atmosphere, great service and good food. What more can you ask for? The price is moderate and they have some nice daily specials. I enjoyed their fried chicken so much that I returned to have it again a few days later on my 5 day visit to the Nashville area. Highly recommend the chicken and sweet potato fries!!
(5)
Alicia M.
Came here again and had The Southerner. ...OMG!!!! DELICIOUS! Big hunky bisquit with gravy, a fried chicken breast topped off with a perfect fried egg! This place always get the good grade!
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Loud Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Tue, Fri, Sat Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Nick B.
Very good food I like how it felt like you were outside! But you are really inside, I cannot remember what I ate but it was pretty good, the bathroom needs a clean up. It was pretty full when we went in I had the last table.
(3)Kim T.
Every time I come to Nashville to visit, I must go to Whiskey Kitchen. I love the decor and laid back vibes. Food is great and so is the drinks. Love it here!
(5)Johnny R.
Loved this place! Tennessee flight was fine, but bartender was great! We discussed other types of whiskey and he made suggestions that were near perfect. I recommend the one ounce taste of the 12 year WL Wellers.
(5)Brett S.
Everything was great and the food was amazing until my girlfriend was carded for the THIRD time and they noticed her license expired yesterday, on New Years Eve, while we're on vacation. I should mention she's 29 so she definitely doesn't look suspicious. They had already been serving her and were at fault so we requested to see the manager, Shawn. I figured she'd be able to make an educated game time decision considering my girlfriend was holding a drink served by them at the time but nope, her incompetence shined. I never write negative reviews but I've never experienced something like this.
(1)Deanna S.
I went to this upscale eatery for lunch while exploring the Gultch area of Nashville. I ordered the low carb wheat Ahi Tuna wrap. It was so, so good - it was packed with dark leafy greens, cucumber, seaweed salad and served with a side of flavorful sweet soy sauce. The sweet potato fries were great too - cooked perfectly. They had a nice big area to eat outdoors which is where I sat.
(3)Joelle K.
Had dinner at Whiskey Kitchen last week. They have several awesome whiskey cocktail options. I had the vanilla sky and sazerac. Both were fantastic. My sister had the new fashioned, which I would highly recommend as well. We shared the very tasty WK bourbon poppers. I had the fried chicken wrap and my husband had the WK hot chicken with Mac and cheese. His meal was great, my wrap was pretty good. I should have gone with the sweet potato fries instead of the regular fries.
(4)Daisy 2.
This place had 5 stars from me -- it was one of the few places I'd recommend in this town for consistently good food and nice drink and wine selection and ambience -- but unfortunately -- it was a place for great wine -- Now, it turns out they've changed the wine menu :/ And it's disappointing. I loved going there -- and enjoying a nice meal and some good wine -- instead of the typical beer like every other place in Town. It's difficult to find anything in Nashville -- that caters to anyone who doesn't drink beer or hard liquor :/ They do have a great Fried Green Tomato BLT...
(2)Julie C.
Ok, it all started with the bouncer. He decided that my other half was questionable. We went toe for toe today and he is at least 100 pounds heavier. If he was questionable I should have been under a table. After that ordeal the bartender said that she wouldn't serve him. I really respect professional integrity and the idea that people who are too intoxicated should not be served. He works probably 70 hours a week and I'm sure he is tired and a drunk but not beyond service. Thank you whiskey kitchen for ruining our night. We were with a friend he probably hasn't seen in at least 10 years ....
(1)Joy B.
This place is very cute. Inside and out. Food was yummy. Prices were reasonable. Our service was lacking. We ordered an appetizer which didn't make it to out table til few minutes before our entrées. I had a hamburger and had asked for extra pickles. When our check arrived there was s charge of .50 cents. If she had even mentioned that they charge for any extra condiments I would have had a heads up. I just thought that was unnecessary.
(3)Jacoby D.
Pretty long wait times, but good customer service and food. For such a trendy place and yummy food, the price is right. I had the hot chicken and mac n cheese - was super good! My fiancé had the Southerner. It was delicious as well but extremely filling. We will be going back on week nights as weekends are LOUD and 2 hour waits.
(4)Janin O.
The Whiskey selection is great and I love Whiskey so that is good for me. It was very busy when we got there with an hour wait for a table (I would suggest that the Valet should let people know what the wait is before they take the car). We were able to find a nice table on the patio though. The three dips appetizer was not great. The salsa tasted like pureed tomatoes, the hummus was good but a little weird to eat it on tortilla chips and the queso was just OK. We also ordered the burger to share. It was great. The beef was nicely seasoned and the Brie cheese on top was a wonderful addition. The fries were OK- nothing to write home about. I ordered the Jamey Ginger first which was too sweet for my tastes. My second drink was a shot of Elijah Craig 12 year which was nice. The atmosphere was young and loud on the inside and skewing middle aged and quieter on the outside. The music was fun. Overall it it was another one of those trendy, gulchy scenes that seems cooler from the road than it is on the inside. I would return for lunch though. Seems like it would be a great place for lunch.
(3)Kristen D.
I went to the WK as a part of my husband's bday weekend. I would say this a nice little place to be able to hang out with friends and get a drink. The reviews about WK on yelp are very accurate. A mixed crowd of college kids all the way to your hipper dads depending on what time you go. It was kinda funny to watch the transistion so if you are a people watcher you will get a kick out of it. The food was good. well priced. There is of course a great selection of drinks to choose from so that's a plus. I really like the music there. Its all remixes of old rock songs with newer hip hop and pop songs. very interesting. sit outside if the music is too loud. The have huge open windows like cabana's so its fantastic for cooler summer nights. I enjoyed it. We usually go to sambucca's or wine loft so it was a nice little switch up.
(3)Janet H.
Was just passing through Nashville on our way home, found whiskey kitchen on yelp. Jessica was great to us, will stop here next we come through Nashville. The food was Delicious.
(5)Leann P.
Whiskey Kitchen was a great place to add to my list of favorite places to visit in Nashville. We were looking for something local and a little different, and this fit the bill perfectly! We sat inside, but they have huge garage door-like windows that were open for a nice breeze to blow through. My friends and I were very pleased with our meal choices. I had the fried green tomato BLT. It was very yummy! I enjoyed our visit and look forward to coming back in the future. It would be a perfect place to chill for after work drinks with friends!
(4)Adam V.
My wife and I took my sister to Whiskey Kitchen for her birthday. It wasn't quite what I expected, but still a very cool place. I was thinking that this spot would be more of an upscale dining establishment, and it was. However, it is also very much a sports bar. It had televisions everywhere and is fairly loud. That's something to be aware of if you plan a dinner there. The food was excellent. They have a revolving menu with some great Southern and American dishes. They also have a fantastic alcohol menu. As the name of the restaurant indicates, there are plenty of whiskeys and bourbons to ponder. I loved this aspect. We had a great time. It's a nice restaurant and carries a modest price tag. Still, if you want to take in a game, it's a great option. I love the combination of unique, well-prepared food, and extensive whiskey selection, and the ability to still watch football. It immediately removes the stuffy nature associated with your more upscale dining experience.
(4)Erica B.
I first visited Whiskey Kitchen when an employer took myself and my coworkers out for lunch. It was VERY busy during the lunch hour, but the food was good and the waitress was pleasant. I then brought my husband here for his birthday, as he is a whiskey/bourbon enthusiast. It was a week night around 6-7pm. My sister met us there to celebrate my husband's birthday, but she ended up leaving before we were even seated. She wasn't impressed by the hostess or the general atmosphere. It was difficult to find a parking spot...and as we were attempted to park, a car full of flamboyant twenty-somethings pulled in. No joke. Like a scene out of a movie. After finally finding another place to park, we walked inside and waited to be seated. There were several booths and a few small tables open, but the hostess told us that they were reserved and we would need to wait. The obnoxious spot-stealing hipsters were already enjoying their drinks at the bar, and we quickly realized that this was one of "those bars." It had a very uppity vibe to it. I got the impression that you have to know the right people to feel welcome here. Not the Nashville way. The food was good, drinks were great (especially the Whiskey flight). Our waitress was kind, but not very attentive. I've never felt more unwelcome at an establishment.
(2)Shachi B.
DEEEEEEEELICIOUS. The wait wasn't long and my friend and I had trouble deciding on what to order since there were so many awesome menu items. I settled on a wrap and we split the yam fries. They were SO good (see pic). I love that they dusted them ever so lightly with what I think was cinnamon, sugar, and sea salt. The wrap I ordered was fresh and chock full of veggies which I appreciated. The prices were a little steep but the service, food and ambience more than made up for it. Two enthusiastic thumbs up!
(4)Paige F.
Absolutely one of my favorite places to eat in Nashville. It seems like it is impossible to get a seat here anymore, as the last few times I have tried, the waits have been over an hour long. I love the atmosphere here, it has a very cool vibe. It is nice in the Summer time when the big windows are open. Great location in the Gulch. The food and drinks are awesome. I have had the Kayne Prime Burger, the Fried Green Tomatoes, and the fish & chips. All excellent. I would recommend this place if you want to check out one of the coolest places in Nashville and are not against waiting.
(4)Erin C.
We love this place, but with restrictions! We love it as a late afternoon lunch spot, or early weeknight meal. Went once on a Friday night, and was quite a bit turned off by the clientele who go on weekends. As I said before, GO AT LUNCH! You'll have a much more casual, laid-back experience. Now that's done, on to the good stuff: FOOD & DRINK! All the food I've tried here has been really great. My fiance loves the Nacho Nirvana. He most often gets those, but has also had their wings, as well as the "Kayne Prime" Burger. I've enjoyed their tomato soup & grilled cheese, Brick Oven Veggie Wrap, Seared Ahi Tuna, as well as a pizza with barbecue sauce on it. We've never had bad food. Be sure to get the sweet potato fries & ketchup! My favorite drinks include: The New Fashioned, The Marmalade Whiskey Sour, The Blackberry Julep, and the Jamey Ginger. (Yes I like bourbon!). And if for some odd reason I don't want bourbon or whiskey, I'll have The Existentialist or The Strawberry Elderflower Sparkling Carafe (ordered that when we were out for an early afternoon Bachelorette Party drink). I must say I have had 1 bad experience with a drink. Per recommendation by a trusted friend, I ordered their Maple Manhattan, and perhaps it was because I had previously mixed my own bourbon cocktail at the house not long before we went to WK, but I found their Maple Manhattan to be watered down, and lacking flavor. I only tried it that once, so maybe it was a fluke.
(4)Adam E.
We had lunch during our visit to Nashville. The food was good. I had the fish tacos and my wife ordered a veggie wrap. We were both happy. The drink selection is HUGE. There are seriously 3-4 pages of just whiskey. The lunch crowd was pretty laid back. From reading the other reviews, I can definitely see this place as a douchbag hangout at night. But it's a nice place at lunch. The weather was great and they had all the windows open. Check it out for a good lunch.
(4)Stephen P.
You gotta love a place where half the people text rather than talk and look up only to see who just walked in or just got out of a car. But catering to that kind of crowd actually keeps some of the riff-raff away. So you can come here and probably not have to deal with the drunk guy in the Titans jersey who wants to buy you a Jaeger bomb every five minutes. For that, I love WK and I'll keep coming back. But I just can't get over how uninspired some of the food tastes. Compared to other bars, the food is probably above average. But fried pickles aside (best I've ever had!!), we always leave full, but rather unimpressed. Latest example: The Baja Tacos were served with creamy cole slaw, ranch dressing, über fresh (but also über mild) jalapenos, and chopped tomato. Not sure if this is a southern or uniquely WK spin on baja tacos, but baja tacos are pretty tough to mess up. Serve a tasty fish with some plain shredded cabbage (not side order variety cole slaw), some avocado, chopped tomato, and a squeeze of lime. Some people like a little white sauce as well -- but not ranch dressing. There are still a few items on the menu I haven't tried, so maybe one day I'll "get" all the raving over the menu. On the totally positive side, if it's nice outside, the patio is the place to be. Grab a few friends and a few beers and talk (or text) the day away...
(3)Angel S.
Whiskey Kitchen misses the mark. WK is definitely a "see and be seen" place where the hot patrons exceed the customer service that you will receive here. On a birthday visit to the bar with my friends we all crowded around the bar ordering our drinks. When it was time to close out we were given the "automatic large group gratuity" (mind you it is several people who arrived at separate times). I have worked in the service industry before and understand this gratuity charge when people arrive for dinner. To include gratuity for a group of people at the bar seemed a bit fishy to me. It is definitely not standard practice in most places that is for sure. I appreciate the extensive Whiskey list and my boyfriend loved the bartender's knowledge of Scotch, but it will be a cold day in hell before we go back to this place again.
(2)Justin Y.
Wow! A nice, refreshing surprise! This visit was my first time to the joint, and my wife and I were thoroughly impressed. She had the Nacho Nirvana (nachos topped with chili, scallions, five-cheese blend, jalapeños, sour cream and salsa, then baked in a brick oven). You know, nachos seem so easy but never taste the same when you make them at home. I believe this recipe epitomizes that problem very well. I ordered the Steel Drum wings (Jamaican jerk chicken wings) with a medium "hotness". Although it wasn't as spicy as I would have liked, the "jerkiness" sure did pop on my palate! Next time, I'll get them with an inferno kick. Additionally, I ordered the "Kayne Prime" Burger (house ground USDA PRIME ribeye, filet and NY strip) and threw on some bacon. Compliments to the chef! Albeit a little smaller than expected, the little guy wins out. Unfortunately, I wasn't able to sample the large selection of libations, which looked tempting. I'll have to do that on the next visit. (By the way, I'm already planning to get Scott's Famous Fried Chicken when I return, because it looked ridiculously amazing.)
(4)Matthew S.
We shared the sliders as an appetizer and enjoyed them. Andrea got the shrimp and grits and they were good and spicy. I got the seared ahi tuna and it was so over-salted that I couldn't really stomach it. It had a salad alongside (spinach/strawberry) that was nice and helped. We also shared a cocktail - a Ginger Jamie (?) and it was nice --- nothing special. We went because we had a gift card. Probably won't be going back anytime soon.
(3)Lisa S.
Service, food, and drinks were all good. Had fried green tomatoes, salmon entree and fish tacos entree. Yummy.
(5)Nicole P.
Okay, so I previously gave this place a good review because I enjoyed their food. I've never received stellar service there, but I normally try not to rate a place based on their service unless it is just so awful all around that it warrants it. And today, unfortunately, I had an experience rotten enough to make me not want to go back. When I ordered my food, I asked that a to-go box be brought out with it. Since their portions are huge, I asked the server for a box as soon as the food was brought out in order to put away half of it so I would have an extra meal for later. All of this was well and good until when we walked out to the car after eating, as I went to pull open the car door handle, I realized I left my box on the table. My dining companion immediately turned around and went back in, only to be told that it had already been trashed in the mere 30-60 seconds since we'd left. ...... Now, I'm not an unrealistic person. I know that the whole point of waiting tables is to "turn and burn." I've waited on enough tables myself to know this. However, in this case, it was 5:00 in the afternoon. We were one of 3 tables filled in the restaurant, the only one our server was tending to, and there was no one waiting for a seat. What really killed me was that all of the windows were wide open, we were parked right in front of the window where we sat and it was broad daylight - there's no way the server didn't see us walking to our car. Would it have really been that hard for the server to say something to us, especially since she knew that I had put half of my $14 meal into a box? I think not. All of this may not have pissed me off so much if it wasn't for the fact that 1.) Earlier, the server also took my dining companion's beer away before he had a chance to drink it all and 2.) The server acted completely unapologetic about the fact that she stole one person's beer and threw away the other's food less than a minute after they left. Maybe it's just me and maybe I'm just naive, but I expect servers to display common decency and courtesy. Unfortunately, this experience put such a bad taste in my mouth that I really don't see myself returning. AND to make everything even better, I checked my bank account this morning to find that my card had been charged not only for my meal, but also for my friend's meal. However, his card was also charged. Awesome. It's a shame when sucky servers ruin a restaurant for you.
(1)Doctor H.
It gets 1 star because I can't take them away. I was a little excited about coming here after reading a few reviews; but I guess those people ate inside. We sat outside. There was no service and I had to go inside to the bar to get a drink. I never got to order any food because there was no service and some dude came by and took the menu even after I said I was waiting to order. Also, don't go with a large group. They cannot handle it and get a little pissy when you show up. This was a party for my sister-in-law and my brother even came 4 days earlier to talk to the manager to make sure this would not be a problem. It didn't work. Save your time and money and go somewhere else.
(1)Ericka P.
The whiskey/whisky part they have down. The fancy seeming setting made me feel a bit out of place at first.... but then assholes started interrupting my $8 shot of whiskey by screaming at whatever game was on the TV. This place needs to figure out if they are a sports bar... or a snobby liquor place. The price of booze AND the intense knowledge of the booze tell me fancy shop.. but the sports bar crowd and bar food says otherwise. I don't like to mix the two.. and it was kind of embarrassing to have my friend from Germany thinking it was supposed to be a nice whiskey place with screaming buffoons all around..
(3)Kira S.
Whiskey Kitchen is a great addition to the Gulch scene. I only wish it weren't so crowded. I've been three times. 1) We had to elbow our way into the bar to order drinks. H's Sazerac was HORRIBLE, but my Maple Manhattan was delicious. 2) We went on a Wednesday night for H's birthday. Dinner was about a 30 minute wait, so we ordered drinks at the bar - just straight whiskey. Their whiskey list is pretty good, so it bugs me to see people using up bar stools drinking Bud Light. It's a WHISKEY place. Our dinner was fabulous. The food here is quite good and plentiful. 3) We went with a friend from out of town, again on a Wednesday night, and the wait was over an hour. Really? So we left and went somewhere else. Your best bet is to come and stay for the whiskey. The food is good, but it's just too hard to get a table.
(4)Joe W.
What a wonderful day to have lunch at the Whiskey Kitchen! The atmosphere is so open, they have huge windows they can open when the weather is nice to bring the outside in. Food and service was excellent. I had the blackened fish tacos and they were incredible! My daughter said the grilled chicken tacos were wonderful as well. If you are down at the Gulch check out the Whiskey Kitchen, especially on a beautiful weather day.
(5)Mele R.
If you are a hot dog lover, do yourself a favor an order the chili dogs. I went for the Ahi wrap and had to watch the two guys at my table devour their two large chili dogs and fries. I think my face was actually green with envy.
(4)MJ Y.
2.5 stars - vibe is cool, trendy, hip, but can seem pretentious with the same type crowd - careful, there might be a long wait and crappy parking - great decor, open air, several TV playing sports, it can get pretty loud, nice bar with a huge whiskey selection. There's also wine, beer, other cocktails. Price is decent for whiskey, and fair for the rest - service was great, there are several floaters refilling water etc - Food was OK. Good portions though. The Kayne Burger was OK- I asked for medium cooked, but it was definitely well cooked... Kind of bland but it was juicy. Buffalo chicken Po'Boy is very saucy and wet. Pretty good- it keeps you drinking at least ;) Sweet potato fries are great. Fire roasted salmon- blah ...
(3)Heather P.
Amazing! Best shrimp and grits I have ever had, and that's saying a lot! Started with the Yam fries which did not disappoint. The Jalapeno ketchup was the perfect addition. This place has a great atmosphere - I would definitely come back! The service was also spot-on. The drinks were delicious - I had the Maple Manhattan - a great twist on the classic! I wish they would bring this restaurant to Orlando!
(5)Kasia K.
Note to management : get a new hostess!! Given her position in the service industry, a customer should never be given attitude when inquiring about taking a table. Not only did she completely ignore us when we walked in and made eye contact (there was no one else even waiting to be seated), she picked up a phone call and when she finally acknowledged our presence she got rather snippy when we inquired if we could seat ourselves--clearly we weren't sure what to do as were not even acknowledged to begin with. The hostess sets the stage for your experience. She's the first person you interact with on the restaurant's behalf and what your impression of her is dictates your opinion of the restaurant. Sadly, we won't be returning. I wanted to like this place but was not impressed enough to excuse the bad customer service.
(1)Andrew R.
Stellar hot chicken, stellar whiskey-based cocktails. Small and super crowded (even early), but you can sit on the patio (even in the winter).
(4)Steve M.
We went here for brunch. Walked in and the sign on hostess stand said Brunch times. We sat ordered drinks and then asked for a brunch menu since it was not on the menu given to us. The waitress said they don't serve brunch. She said all the advertising was for a sister restaurant down the street. We decided to stay since we already ordered drinks. Food was average. Had the chicken blt, hot chicken, and the chicken wrap. The cheesecake was incredible as was the yam fries with jalapeño ketchup. Would probably try again when in town next if it was warm and the patio open.
(3)Cest L.
Had a late lunch on Saturday. We started with the chicken wings (sweet bbq style) which were very good. The sauce could have been a little spicier but overall not a bad dish. The best part was the pulled pork sandwich! Yum, yum! That was one of the best that we have ever had! The pork was juicy with the right amount of spiciness and the slaw added that wonderful crunch! The side wedge salad was good and crunchy! Would definitely eat here again!
(4)Ellen O.
after reading reviews about how douchy and gimmicky this place was, my expectations weren't very high. we ate here on memorial day - mostly because not much else was open. we ordered the fried green tomatoes appetizer and the fish tacos. both were wonderful and not too greasy. i really loved the food, and the bartender who served us was so friendly and gave us a great recommendation for where to see some good bands later that night. overall a great experience.
(4)Alyson W.
I always hoped I wouldn't turn into one of "those" East Nashville people, but this place only reminds me why I should stick to my side of the river. Maybe it was because there was a bachelorette party of GHB's that would not keep their drinks off our table... Yes, my main complaint is the clientele. It was too crowded, too long of a wait, too TOO loud (my ears are still ringing) and that combination is enough to ruin your night. From the parking, to the seat at the bar, to waiting for a table... you start feeling like a vulture. The food was good. I had the Baja Fish Tacos and enjoyed them. I was hoping for a little more flavor though. It was fried fish and flour tortillas served with a variety of toppings; cole slaw, tomatoes, thinly sliced jalepenos, and ranch. However, adding some chipotle seasonings or something to the slaw or ranch would have been nice. Honestly though, the food was nothing really spectacular. My drink was good, but again, nothing spectacular. I had the Jamesy Ginger. By the end of the night, my skin was crawling and I was so ready to head out. Like I said, I think I'd rather just hang on my side of the river next time.
(2)Lashona M.
A co-worker told me, a few weeks ago, that I had to try this place. I thought to myself, " I don't drink whisky so what is the point". Me being me, I decided to try it since I happened to be driving by it during lunch. For some odd reason, I'm liking these restaurants with the open window design that allows curtains to flow freely by the breeze. Anyway, I walked in and it felt a little manly inside with a brewery type of feel. I guess there is a first time for everything! I liked how they had maybe a hundred different wiskey bottles decorated on the wall over the bar! Didn't know so many existed! :) Okay, so on to this food thing! I dined at the bar since I was alone (as usual). I had Blackened Blue Wrap which was around $12 with fries. It was really good I might add. It was stuff with veggies, steak strips and a side of blue chesse dipping sauce. The blue chesse tasted homemade and was delicious. You could tell the blue chesse was not processed. I'm curious to try other things on the menu the next time I go back.
(4)Jon M.
My wife and I love this place! Awesome food, drinks, and service. It is usually our first choice when thinking of where to go to dinner. You have to try the buffalo chicken pizza because it is delicious!
(5)Janie M.
Yum, yum, yum. I would go here everyday if I had the patience to wait and hour and a half for dinner every night. The drinks are also fantastic!
(4)Shay G.
Wow, what can I say about this place, completely disappointed pretty much sums it up. The wait staff is simply terrible. Completely unattentive and rude! I am not sure if that is the general theme there or what but all of the wait staff we dealt with just seemed to be in a terrible mood. Food - just OK. Have definitely had better. Another thing that irritated me is that we had a group of 6 which does not seem excessive considering they have many booths built to seat 6. However, their practice is to automatically apply a 20% gratuity! That is simply CRAZY. A 20% tip is reserved for superior service which this was far from. I am thinking that our server knew she would be getting 20% so there was absolutely zero incentive for her to exceed any type of expectations. I will never go back and would not recommend it to anyone. Go to Virago across the street instead - it is well worth the money.
(2)Princess X.
This place is just ok. The hostess was tre-meh and needed a amphetamine. We were three locals trying a new place. It was a Thursday and immediately were informed that if we were waiting on another person we could not be seated. So we went to the crowded bar and bought a pitcher of whiskey sours which were just ok and were rather bland. However I will say that the bartender was very attentive and cordial. Now all of a sudden one of the fve high tables were available which had sat empty and our bored hostess was able to seat us. Why all of a sudden? Nothing was different from 10 minutes ago. Anyway the food was mediocre. I tried the fried green tomato/bacon/brie sandwich. You could not even taste the bacon. It was a tomato sandwhich. With bland fries. I do not mind paying for good food but this was less than mediocre and I would recommend many other Nashville restaurants before Whiskey Kitchen. No one should wait for a table here. Bleh.
(2)David G.
Whiskey Kitchen is easily one of my favorite bars in the Gulch. It's no lie that you'll find yourself lost in the hipster crowd here but you just can't beat the upbeat atmosphere and moderately priced drinks. The food is typical for a bar - a lot fried goods and burgers - but the quality is worth noting. I had one of the best burgers in a long time here. It's not unusual to see this venue busy on a weeknight. I dropped by with a friend on a Tuesday night at 10 o' clock to find the main area and patio slammed. It took about 15 minutes for us to get a table. There isn't much space here so if you've got a group of 5 or more then you might consider getting here early or calling ahead. My only beef with this place is the lack of draft beers. They make up for it with decent pricing on a wide variety of premium, import, and domestic beers to suit any taste.
(4)George N.
Nice place, cool decor, lots and lots of whiskey! I ordered the Cobb salad with salmon for dinner. We also had fried cheese curds and sweet potato fries for appetizers. Food was good, service was poor. We were seated outside on the back deck, perhaps that was the problem. We rarely saw our waitress.
(3)John P.
Here is proof that the Whiskey Kitchen Does Not Like George Strait: watchonlinevideos.org/vi…
(3)Chris C.
Been here twice for lunch and both times the food was BELOW average. In a nutshell - imagine the DMV or the federal government running a restaurant.....well, that encapsulates our experience. Yesterday, we first had the seared tuna appetizer. It was evident, after one bite and a spine-chilling swallow, that the tuna had "turned". When we told the waitress she really couldn't have reacted more indifferent. Yes, she took it away and I assumed that we wouldn't be charged - but we "accidentally" were. The Bourbon (or was it whiskey?) Salmon was comparable to something you get from O'Charley's but more expensive. The beer (Chimay) was something they couldn't mess up if they tried (actually you could put it in a plastic cup and screw it up - which they didn't) and it was served in a proper tulip glass and it was chilled perfectly. The waitress even poured it with care. The food was bland to bad and it wad expensive for the "Sysco-like" food. Food certainly not up to the standards of a restaurant group who owns Virago. So, my review is 90% food quality and 10% service. Service deserves a 1 star and food a 2 star. Two strikes...
(2)Jeff A.
Got there at open today (Sunday 2/5/12) anxious to eat lunch at a new place. Friends taking us were bragging about how good it was. We all were very happy about the food but the service was miserable! I guess because there was 6 of us and the waitress was already going to get 20% she didn't feel the need to check on us and refill our drinks. Twice we had to look for help. Once for silverware and again for drink refills. Several of the wait staff liked to hang at the end of the bar and talk but made sure not to look our way to see if we needed anything.
(2)Antoineka S.
Rude waiters and managers, karma is a B****...be careful how you treat paying customers, there are way too many welcoming bars/restaurants in the area!
(1)Allison P.
The atmosphere is nothing special. The wait staff was rude and uninterested in earning a good tip, apparently. The food was not worth the price. The mixed drink I got was not good. No thanks.
(2)Amy W.
I went at night for drinks only. I've heard this place was fun with a good crowd, but the night I went it seemed as a pretentious crowd more interested in being at "the place to be" rather than just drinking good old whiskey drinks. I have heard about the good food so I do intend on trying it out for lunch without the discouraging evening crowd. Also, no live music. None. Not even elevator music in the background. Just people talking about pea coats and scarves.
(3)Dean D.
Whiskey Kitchen is a cool spot, usually occupied by trendy,music biz people. It's warm, it's cozy, it's sports barish, it's a mixture of things. I have had a lot from the menu and its all good. The first few months WK was open, the service was not the best, but now it is much improved! The partners who own WK have some other restaurants, so they know what it takes to be relevant in town. I give it a 4 stars because its in my neighborhood and it is consistent. Highlights are the desert menu and Sunday Funday.
(4)Cristina C.
WK rocks! It's gets a little too crowded and a little too frat-boy type for my liking earlier in the night. My friends and I usually end up here post midnight at least once or twice a week. The later crowd tends not to be so young and it's totally laid-back. They serve food pretty late, too. I recommend heading over late night after you've made your rounds at other places. If it's a Friday or Saturday night, you'll prob see me there!
(4)Gavin L.
I wouldn't quite consider the Gulch...but close enough. Fried pickles are amazing. I recommend the wings.
(5)Christopher W.
Whiskey is the best bar in town. The bartenders are awesome, they get to know you by name. The food is great as well, the hand tossed buffalo chicken pizza might be the best pizza I've ever had. Also try one of the wraps or pub cheese. Gets pretty packed on weekends but always great times are had at WK
(5)Simply S.
I don't like whiskey .. don't drink whiskey .. not a whiskey fan. BUT on certain nights I like stopping by Whiskey Kitchen before hitting up other areas in walking distance to the gulch on 12th. It's got a great vibe .. and decor is what you would expect from a whiskey bar. I will say that it's small .. not alot of parking either. so when it's busy .. be prepared for that. It is also a little too "clicky" of a crowd for me . Most people know each other and if you don't know them some people may make you feel "left out" .. and as Amy W said .. it can get pretentious ... but if you don't give a darn about anyone else ... or go with your own group .. it's fine. I do know most the people that hang out there .. so it doesn't bother me .. not sure what out of town folks or people that aren't "regulars" would think though? I've also heard during the lunch hour they have good bar food? Never personally had it. But heard it's great and not expensive either. I would have given 4 stars (because I really like one of the owners and the crowd and the decor ) .. but I feel because of the issue I mentioned above .. some may not enjoy. That and I do have to add that every time I've been .. getting a drink is really slow. Maybe it goes back to that "being a regular/click thing" .. maybe regulars just get service first? I think everyone should go ... it is a great early evening spot to go before heading elsewhere!!
(3)Renee B.
I am glad I do not live close to this place because the food is tasty, the drinks fabulous and the vibe very cool. The fried chicken biscuit sliders (not good for the waist line) with horseradish and honey sauces were delicious - the honey was smokey and went with the horseradish really well. The fried pickles were fresh and had a nice complement of jalapenos and peppers. We were there during an off time and our bartenders were attentive and friendly. I will go back next time I am in Nashville.
(4)Michelle P.
This place gets a 3 star rating purely for the social scene. I have been to this bar several times...many of the times were for late night drinks. Seeing that I went to the Whiskey Kitchen twice in one week, I felt compelled to write a review. Tuesday's visit- I went for the 2-4-1 specials. The bartenders rocked it! They suggested new cocktails, engaged my crew in conversation, and fixed strong drinks. I tried the Bellini Sparkle. The crowd wasn't too heavy like it is on the weekends. I have plans to go again on a upcoming Tuesday night. Friday's visit- At 5pm, I went to meet a group of friends. I was not pleased with the hostess situation. We had a group of 8 ladies and they wanted us to sit in 1 booth that sits 6 ladies.... Finally they allowed us to have a booth and a neighboring table. It took several conversations with the host staff for them to get our seating correct. After the seating drama was fixed we ordered our drinks and were happy :) Most of the ladies tried the Blueberry Blossom Tini. I love, love, loved that drink!. I ordered the WK Wedge salad. For a small version, it was very big and filling. I would order it again. I also ordered the gourmet wings. Since I love hot chicken, I ordered the inferno. I was pleasantly surprised! They were awesome!!! As a person that loves Prince's x-hot, I totally loved the spice and flavor of these wings. The only downfall was having to pay $3.00 extra to get flats only... :-( The server didn't even tell me until I was ready to pay at the end.
(3)J W.
Stuff I like: How they pepper the edamame Blackened Blues Wrap ($11) is filling yet light They have a decent Sazerac - that's not very common. LOVE, LOVE, LOVE the fried green tomato sandwich with brie. Our party of 12 was actually accommodated in that small place. Biscuits that come with the Southern Sliders ($14) are good and sliders themselves are great. Prices are great for the quality of food. Tall ceilings Stuff I don't like: cramped in there There was a sign on the table asking for waitresses and they needed to send in a headshot with their resume. I think that headshot thing is sort of weird. It is WAAAAAY more important that my server is polite and efficient than he/she is cute. As a result - the service was so/so. She did a good job, but looked REALLY annoyed when we asked for more silverware or anything else. Blackened Blues Wrap is a little bland.
(4)Kinita L.
Finally my city has a great option for the indoor/outdoor fan such as myself. If you are looking for a nice spot to grab a drink, group party, or drink with the honey Whiskey Kitchen is the spot. Try the bourbon and peaches!!! OMG the best ever
(4)Sam L.
The food was good, the atmosphere was cool, but there was an hour long wait...not that it wasn't expected. Whiskey Kitchen is good, but it seems like they are overrated, too much hype over this restaurant. I had the fried green tomato BLT.
(4)Berl C.
Great food. Quite the gem for Nashville.
(4)James T.
Has to be the worst date location in Nashville. The 80's pop and too-lit crowd were both so loud that we had to read each others lips to communicate. The whiskeys we tried were great (credit to the distillers) but the waitress twice misidentified the drinks she brought us. At $12 an oz. I expect the waitstaff to know what they're doing. It's equally odd for a Nashville restaurant to serve "Hot Chicken" and then bring to the table a plain pan fried chicken breast. One step above Chik-fil-a. Jalapeño fried pickles were tasty, our only highlight of the experience. Fried green tomato BLT was a greasy mess. There are too many great restaurants in Nashville to waste time or money on this one.
(2)Brittany S.
Yes, I love this place. My bf took me here after a shopping trip at the mall. We were quickly seated and the server was nice. All the girls had great uniforms-all black with a jazz of little cute accessories. My bf ordered a nacho platter while I had the hot chicken. So bomb! It had spice to it for sure and it was served on a bed of green beans with macaroni and cheese. I didnt like the mac and cheese all that much but the chicken and green beans were review worthy. I would probably go back on my next visit to Nashville.
(4)mumin k.
Ok, I have been here a couple of more times since I wrote the review and have changed my mind about the food here. I actually started to think that the food here is pretty good, especially given the bar nature of the place. I like the burger in particular. The french fries that come with the burger are super tasty. I have also tried the wings, and some of the pizzas and they were all pretty good.
(4)Janet S.
Meh - a bit of a charisma bypass - I've never liked this space and still do not. The Existentialist cocktail certainly did its job but the other cocktails our group had were average. We ate wings and fried pickles to mop up some of the Existentialist damage - unremarkable wings, first portion of pickles were delicious, second portion bore no resemblance to the first...that ole Nashville lack of consistency weaving its magic. The place was packed and if you like a preppy frat type of atmosphere (dismal for me) then this is your place. I would not go back.
(2)Faithe D.
Best bartender ever! Michael is amazing... great innovative customized (we wanted low cal) drinks, great vibe on Tuesdays (2 for 1 happy hour!), and the food is deeelicious! Not the healthiest food in the world, but very yummy!
(5)Sheila S.
Fun bar in a new area of town with a good atmosphere. Waitress didn't know much about the various whiskeys on the menu to give a recommendation which was disappointing. Drink specials from 4-10pm which is great. Only had apps but they were tasty - sweet potato fries and fried green tomatoes - good presentation too.
(3)Christie L.
We stopped in here on a Monday afternoon for lunch. The atmosphere was great and I loved the look of the place. We were seated and served right away and the food came out fast. We ordered a bowl of the Cheddar Bacon Ale soup which was just ok...nothing special. I ordered a burger and fries and my bf got the salmon with asparagus and it came with a side salad. The burger, fries, asparagus, and salmon were all good. The salad came with strawberries, walnuts, crumbled blue cheese, and spinach. All the elements were good on their own but all together with their vinagarette seemed a bit odd to me. The nachos on someone else's table looked great and the pizzas sounded good. If in the area again I'd probably try it out again.
(4)Sarah P.
Stayed at a hotel nearby Whiskey Kitchen and the concierge had nothing but great things to say about this place. She was definitely right! Whiskey Kitchen is a smaller place and gets busy, so plan accordingly! Since there was a wait for a table we ended up sitting at the bar. They have a nice patio too. Their comfortable bar area serves allows you to order from the entire restaurant menu and provides a great setting to mingle with the locals. We enjoyed a couple beverages, the three little pigs pizza and salads. All were delicious!
(5)Patrick S.
Two Words. Truffle Aioli. Bam! That just happened! You could put that on your shoe, and it would be good...
(4)Jacci C.
Absolutely love love love Whiskey Kitchen. The decor is great, and the food is upscale pub food done very well. The pizza, especially the Spicy Pepperoni and the Chili Cheese Dog, is out of this world. I recommend getting one to share. It looks pretty big, but you will probably not have any left over. The fish tacos are definitely the best in Nashville, and make any other fish tacos seem sad in comparison. Now the drinks... I'm a girl who hates girly drinks and would rather have something with whiskey in it, so WK is perfect. The Whiskey Sours, Old and New Fashioneds, and Manhattans are unbelievable. The only problem is that they're so strong, you might not be able to drive home after having one. I also highly recommend the Tennessee Car Bomb (Yazoo and Jack Daniel's). It's delicious, but will get you druuunk. WK would get 5 stars from me, however, it is frequently extremely crowded and does not take reservations. We find that it's best to go during the day or on a week night, just because we do not want to wait an hour plus for food.
(4)Mary Elizabeth H.
Whiskey Kitchen is Tavern Chic.
(5)Betty R.
I was in Nashville briefly for business, and Whiskey Kitchen was a short walk from my hotel - I like the space, but it definitely had a "see and be seen" kind of vibe to it. The drinks were strong, but the beer list was awful - the only interesting bottle (a local pale ale) was 86'd. Whaaa? White bean hummus was tasty, though I wish it had been served with some veggies instead of just chips. The burger was the best I've had in recent memory - perfectly cooked and with an EXCELLENT bun. The biggest complaint? I felt like the service went back and forth between good (when the bartender was actually making eye contact and/or talking to me) and oblivious (when the bartender drifted away because a hot girl came in). I think the whole scene just wasn't as laid back as I would prefer...
(3)Taylor H.
Wide selection of whiskeys and scotches, friendly waitresses and creative menu.
(4)jessica s.
Good food & service. Fried green tomato BLT!
(4)Rachael S.
I love whiskey, so I decided to try this place out, I was very excited about the whiskey menu. The place has a great feel and great atmosphere, I work in the Hospitality industry So i am very forgiving and try to give the service staff every chance I can. But this had to be the worse, there were literally three bartenders and maybe seven people at the bar, and we were all completly ignored by the service staff, I was there for an hour and only recieved one drink, I even asked for a food menu and not one person came up to ask me If I would like to order any food. Bottom line, cool atmospher, good drink menu, shotty service!
(3)Amy C.
Just stopped by for lunch and had the Southern Sliders...YUM! Hot, flaky biscuits with smoked ham, fried chicken with boursin cheese...to die for! My husband had the Southern Philly and it was also top notch...would recommend this place.
(4)Patrick A.
I have been here twice now and have had mixed experiences. My first visit I sat at the bar and the server was pleasant and as attentive as he could be given that it was extremely busy. On both occasions I would rate the food as being average. There are a lot of typical "Bar Food" options, fried everything, and other variety of choices all of which could be considered a bit pricey. I do like the atmosphere here and the design/layout. Nice combination of tables, booths, bar seating as well as an outdoor area. Nicely done décor and design theme. My low rating is really based on my second visit and a horrible service experience coupled with the average food. I honestly can't remember having such poor inattentive service. Our waitress obviously wanted to be anywhere but there serving customers. She was about as far from friendly as one can get and really completely ruined our dining experience at Whiskey Kitchen. Took forever for her to show up at our table and mumble a welcome, even longer to actually get our drinks, I had to literally leave the booth to track her down once to get another round, and had then had to ask a manager to get our check after waiting long after we finished our meal. Now I certainly don't think she was the standard for this establishment as we saw the others servers smiling and running around taking care of their tables. I might consider going back for drinks and light snacks, but there are plenty of other Nashville options that are MUCH higher on my list for food, fun, and cocktails.
(2)Maria M.
Fried chicken wrap was delicious! We ate at the full service bar because it was a 15 min wait at 1pm...bartender was super nice.
(4)Dante' T.
I must add a disclaimer, I was already a tad tipsy when I arrived at the Whiskey Kitchen... :-) We were immediately seated and our server was awesome. We had sweet potato fries with jalenpeno ketchup, spinach / artichoke dip, and drinks. I had the vanilla creamsicle and it was dessert in a glass. We stayed until just before closing and had a very nice time. I will definitely go there again.
(4)Andrea F.
Spicy Chicken and Chipotle Mac n' Cheese, YUMMY!
(4)Karl F.
Just OK. Thought it was a bit overrated, especially given what others have said. Burger was overdone, place is crowded and noisy, and parking was a real hassle. Had to park at the strip club a block away. The staff was great though and I'd give it another shot. This is one of four restaurants owned by the same group and I would recommend the Midtown Tavern (also owned by them) on Broadway near Music Row. It's only been open for two weeks, but, is the perfect sports bar/restaurant with a very similar menu to Whiskey Kitchen and great staff and food.
(3)S G.
Great lunch spot with a tasty menu and fun setting. Only real drawback is it gets pretty loud. It doesn't keep me from returning often. Try the Rocket Salad and the fish tacos.
(4)Bradley D.
This place is awesome. They have their own very unique style of drinks. They are all appetizers and drinks are grouped by "whiskey, vodka, tequila" etc and they are all $11. You don't go here to get smashed... But it's a great place to start. 21 and up only is also a plus
(5)Walt B.
Great Bacon, lettuce and fried Green tomato sandwich. Sweet potato fries also excellent, as was the service.
(4)Gerry G.
If you are fashion forward and like wearing a nice dressy cap or hat while you're out this is not the place for you. They have a strict policy of no hats, (I do not wear ball caps), in their establishment. This policy takes precedence over you patronizing their restaurant which will be evident by the greeting by the doorman and the six security guards that work on the premises. Beware of this at other MStreet establishments as well!
(1)Heather R.
We visited WK on a Saturday afternoon. We decided sit at the bar. We had an awesome bartender! We ordered the pub cheese aka deep fried cheese curds! They were amazing just as good as you can get in Wisconsin or Minnesota! I'm from up that way, so that is what drew me into the restaurant! We got a few drinks and they were excellent and priced pretty well given their location! My husband and I split a burger and it was wonderful! It definitely gets pretty packed after 5:30 so if you want a seat to eat dinner I highly suggest to get there early. We will definitely be back.
(4)Sarah P.
I've been here a few times, and each time the food was delicious! It is especially nice on a cooler summer night when all the garage doors are open. The fried chicken sliders on fresh biscuits are amazing!
(5)Jourden V.
Probably one of my favorite restaurants in Nashville. The fish tacos are a-m-a-z-i-n-g, although I was disappointed to find that they are no longer served with a spicy sauce, but "classic ranch". Also addicting are the chipolte mac 'n cheese, and one of their signature drinks, "Fate", which was also (disappointingly) removed from the menu. However, they made one for me last time I was in with no complaint. Good food, good drinks, friendly staff.
(4)Cole D.
I've been a few times for after work/pre-dinner drinks and apps. Service has been great each time. Huge selection of whiskey -- plenty of small batch options. I usually do not like anything in my whiskey (especially fruit) but the marmalade whiskey sour is very good and worth a try even for whiskey purists. I have not ventured pass the apps portion of the menu so I cannot fully review food. Menu seems to be somewhat upscale bar food. Outdoor seating is limited, but a nice option in a city where restaurant/bar patios can be hard to find. Solid 4 star place.
(4)Sarah S.
Went to Whiskey Kitchen for the first time this past weekend and it was wonderful! We got there early for a Saturday (6:00) and had to wait about 40 minutes (we were originally quoted an hour and a half). Our server was friendly and knowledgeable about whiskey and had a lot of good food recommendations. There were 3 of us and we ordered a few appetizers and after a few more drinks, we each ordered an entrees. All of our food was amazing! Great taste and presentation. I will definitely be back to Whiskey Kitchen!
(4)Lovette B.
Ahh Whiskey Kitchen..i had such dreams for you. I was excited to try this place. Then we went. It was a nice crowd after a Titans game...of course we had to wait (but this time only about 40 minutes). When we sat down we ordered. I had the fried chicken with the green beans. Now the green beans were some of the best I ever tasted Unfortunately, the chicken was not. It was just OK. I cant remember what my husband had but he enjoyed his meal OK. SO having a pretty good experience we decided to try it again on weeknight. We get there and we have to wait an hour. they have no seats at the front so you just have to stand around. So we went to the bar to stand. We waited and waited and waited. Finally, we decided to leave because it just doesn't make sense to wait that long for food that is just OK. Also, the crowd that night seemed a little rowdy one table was actually taking up an entire side of the room since their party would stay seated and just was hoovering over the tables. Maybe we will try it again, but I think there are other places for a good drink and a meal.
(3)Ingrid E.
I haven't had any of their food, but the bar scene is fun and hopping. I'm only giving it three stars because I went with a group of friends, but it was so loud in there that you could only talk to the person right next to you. I know it depends on the mood you're in and all, but I didn't pick the place. Our waitress was one of our sorority sisters, which made it fun, and it's the first restaurant I've been to where there was a line of the men's restroom and not the women's.
(3)Kenny H.
I'll preface this by saying, I am not a drinker, I am just reviewing it off the food and the place itself. My wife wanted to go there because she saw something on E News about how all the stars loved going here for some reason or another, so whatever E News says, we have to do apparently. I guess that is why I have to pretend that Kim Kardashian is someone interesting. Anyway, I got there early with some friends and my wife to make sure we got a table. It's not a very big place, so I had heard it can fill up pretty fast. The place itself is well done. I like the look overall. The food was pretty good, but not great. I had the fish and chips. The fish was just a tad too greasy, as it poured out the bottom as I bit into it. It was quite a bit of food, as I got three big pieces. Fries were pretty good. My wife got a pizza, and said it was OK as well. We got the spinach artichoke dip appetizer and it was above average. Service was quick and she was polite. Sorry I don't remember her name.
(3)Ilex P.
The food and service is always good. They have a very cool vibe as well.
(5)Donald M.
The interior is very well done, but it gets very loud inside even when the building is only half full. I would describe the menu as contemporary southern cooking - I had a cup of chili and the hot chicken entree. The food was good, but not great. They are worth trying out once, but considering their high-ish prices and mediocre quality, I won't become a repeat customer.
(2)Meghan C.
We had a girls night out at Whiskey Kitchen last week and we all will never go back. The food was good, but the service was horrible and the server had an ATTITUDE! This is Nashville people, not LA. She came up to the table 4 or 5 times and asked us if we wanted our check while a couple of the girls were still drinking. Finally we asked her if she would like us to move somewhere else since she clearly wanted us gone. When we got the check we noticed a 20% gratuity on our table of 6 which would explain the lack of service since she knew she was getting that tip, she treated us as an inconvenience! We asked to speak to a manager to get the gratuity removed since we all agreed she didn't deserve it. The manager removed the gratuity but never asked us why, what she could do to make us happy, etc. I left $20 cash for my tab but now ironically three days later my friend has an additional charge on her card for the amount of my check! It was a horrible experience to say the least and we won't be returning. Since then I received a nasty email from an employee posing as a patron in response to this review. Not only are we not going back to Whiskey Kitchen, but they just lost 4 customers to Virago and Lime. Ironic, the same girl did the same thing when someone gave Lime a bad review. Here are both her emails: In response to mine: "I happen to be at Whiskey Kitchen when the manager came over to the table. I was sitting at the bar with my boyfriend. We both thought that all of you girls at that table were just miserable people to begin with. We could tell this because no one was smiling or even looking like they were having an inch of fun. But the main reason that we noticed your table was that you all sat there forever! Some people, (including my boyfriend and his friends were wanting to sit down and actually order drinks and food. Do us all a favor and don't come back. Stay out in Mt. Juliet and go kick it at an Applebee's for hours. That is probably more your style. Have a great day!" In response to the bad review for Lime: I am writing in response to Lauren's review about when she went to Lime with her mother. I think that it is hilarious what she is saying because I was at the booth next to her and her mother and I never saw any of that go down. The situation caught my attention because I saw a female manager high tail it to the table and I was waiting for my joiner, so I was listening to what was being said at there table. The mom never had a allergic reaction, she even told the manager that she was fine. Then I heard the manager say that it wasn't even shrimp, it was lobster. This is way I hate websites like these. Nobody ever tells the truth of what really happened. It's always the servers fault or the bartenders fault. And stories will get blown way out of proportion. In my opinion, Lime is a great place, with a very friendly and professional staff!!
(1)Suz J.
Decent pasta and pizza is above average and not too expensive considering it's in the Gulch area. The big open room with a 2-story ceiling over the bar may make you feel small, until the liquor kicks in. Extra star for the locally grown yam fries.
(4)Dave B.
If your looking for a little more action/popular scene, whiskey kitchen is the place. Awesome food and great lively scene. We stopped in for drinks and ordered a pizza at the bar. Pizza was thin crust and tasted great. Plenty of tvs to watch the game, but nice table arrangement to also take the girlfriend out for dinner without having the tvs interrupt the meal. I will definitely go back when im in nashville. Oh yeah, TAKE A CAB, this is a whiskey bar so you go here to drink, so you probably wont be ready to drive after leaving.
(4)Will O.
My wife and I went with six others to Whiskey Kitchen for our first time this past Thursday night. All I can say is "Wow"! WK has a great menu for both food and drinks. The service was impressive and it was not too loud, as some people have previously mentioned. The prices are more than reasonable, and we are going again this week with different friends to show off our new find. I recommend the "Maple Manhattan" (order it on the rocks unless you like martini glasses), "Blackberry Julep", and the "Southern Sliders"! My wife enjoyed the "Whiskey Kitchen Raw" vegetarian dish and some champagne. Definitely check this place out! It seems they have listened to some of the early criticizers.
(5)Kim P.
Stopped in for lunch on a rainy Saturday after it was recommended by several friends. It was a 15 min. wait, but there was an outside table available immediately. Food was good, but not great.... ... We weren't there for the bar scene, so can't evaluate that part. Don't think I would "wait" here for food alone....
(3)Luke H.
Zero stars. Worst staff in Nashville. Hostess is always rude as possible. They refuse to actually work. Don't go unless you want to be treated like an annoyance
(1)John S.
Met up with a bunch of friends on a weekend afternoon, but I wasn't hungry so I didn't get any food, but my friends ordered TN Whiskey Tam Fries, which was delicious. It was a huge bowl of fries so my friends and I ended up sharing it and loved it. The weather was nice so we sat on the patio. Good atmosphere, nice waitress, would definitely return. Next time I'll try the food and give an update.
(3)Benjamin C.
A little tough to review this place...the GILCH area has so much going for it, but this is a very clear mishap. Walking in I saw a few patrons walking out with pizza boxes, but when I saw they were $15-$18, I didn't even consider it (they're less than 12 inches!). I went with a pulled pork sandwich and side at $12.50, but when my bill came, my mac and cheese was an unexpected $2.50 extra? I mean, it was above average mac, but why didn't the bar keep tell me? No doubt their food is better than some around, but with clear overpricing and the unfriendly table service banter with what I could only expect were regulars (who received the most attention) I left disappointed overall but with a full happy stomach. I most likely won't be back, simply because I'm sure to find a better experience in the neighborhood.
(3)Katie K.
What a fabulous spot! We loved everything about it! We went on a Friday afternoon for lunch. We were a large group there for the weekend and everyone there loved what they ordered. Our server was fantastic. She was very knowledgeable and helpful. We had bloody Marys which were fantastic! We started with the cheese curds and fried pickles. Yum!!!!!! And then we all ordered lunches- one better then the next. A few that stood out were the fired green tomato BLT, rocket salad, boursin chicken BLT and the pulled pork. We all left happy and full!
(5)Christopher G.
I only do lunch, but it's always packed. Try the chicken tacos, tuna, or kayne burger. The Tennessee ale bacon cheddar soup is very good. Very good service and one of my favorites for taking customers to lunch.
(4)Erin M.
The atmosphere was cozy, dark, contemporary, and pleasant. The people watching was fantastic. 20-something well-off Nashvillians really do think they're awesome and it's quite amusing to observe them preening and putting on a show for one another in their brown knee high leather boots, carefully crafted ponytails designed to look hastily put up, and their boyfriends' bored facial expressions and inexplicable neck tattoos. The food was fine. My dining companion said the cheese grits weren't good but my boyfriend heated them up the next day and raved about how excellent they were. I had some kind of mediocre burger and nice, crispy fries. Palatable but forgettable. The problem with Whiskey Kitchen is their drinks. All of the cocktails we had were syrupy sweet. They were kind of disgusting. With the caliber of beverages so low and remarkable only in that a variety of them were barely drinkable- there's no reason to go back.
(3)Robin W.
Tuesday 2-for-1 drink specials from 4pm to 10pm - sold! They obviously have a lot of whiskey options, but they also have some yummy mixed drinks (for gals like me who don't like whiskey) and great (and I mean great) food! So I ate a lot there... To start, fried pickled jalapenos - soooooo good. And you get enough to feed quiet a few people. Next - fried green tomatoes sliders on biscuits, served with 3 dipping sauces - honey, some kind of aioli and also a berry sauce. Oooooh the biscuits were awesome, especially dipped in honey. Then - fried chicken with mac-n-cheese. Yummmmmm. "Trendy" is the main complaint that I've seen in other reviews, but hey it's a nice spot. Avoid it at its high volume times (dinner and weekends). I had a great time at 4:30 on a Tuesday!
(5)Emily L.
The BLT with brie & fried green tomatoes, seriously, hands down, the best BLT EVER.
(5)Ted A.
Late night review. Great pizza and unbelievable bartenders serving food and drinks Lunch review. Dinner review, late nite review - they would all be the same. My best story would be the night my wife and i got in late from a flight that took hours too long. We were both starved and yet we knew Whiskey Kitchen would be open for late food - but being a Thursday night, we were concerned that the crowd would be a little raucus for our long day. However we walked in, and in Nashville style a couple of young kids, made room at the bar for my wife and then we ordered food, it came out fresh, quickly and the bar staff as busy as they were - were prompt and attentive. It's easy to be good when it's slow, but here at the Whiskey Kitchen they pull this off all hours of the day and in all types of situations. It is a well run restaurant with great food, great staff and a clean setting.
(4)Avonel R.
First, parking can be awful. I've gotten lucky the past few times I've come, but I can imagine some other people have probably had a hard time finding a spot. The wait is awful. You can't make a reservation but fortunately they take your cell phone number, give you an estimated wait time, and call you when a table is ready. The food here is much better than I ever thought. I first pegged this place for more of a bar and didn't except to receive good food with my drinks. Ive tried the fish and chips and the hot chicken and Ive been quite impressed. The drinks are a little high priced, but they are strong and worth it. This place isn't really for a date, but if youre going out with a few friends for the evening its a great place to start the night.
(4)Jamie A.
We headed out to Whiskey Kitchen to celebrate a friend's birthday. It was this past Saturday night and there was a wait to sit inside...however we found a spot on the patio where we could technically all sit, but one of us needed to stand when the food arrived (no stools, just the benches lining the patio. Anyway, the important stuff: Food and drink. I wasn't in a whiskey/bourbon mood, so I had their margarita. Very tasty and free of syrupy mix. I did notice that the prices for the bourbons were not bad at all. I think around $11 for a 2 oz. pour of Rowan's Creek. Pretty reasonable. For the price, the food was excellent. I had an order of the Steel Drum wings and the Yazoo cheese/bacon soup. The soup was incredible. The only complaint is on the french fry garnish. They just got soupy and ended up taking valuable space that could have held more soup! The wings were good but seriously lacking in the habanero that was described on the menu. If I try them again, I'll have to request that they turn that up. I tried a bite of my friend's "hot chicken" that again, wasn't the slightest bit spicy, but was very crisp and tasty. The mac n cheese was also very good. So yeah, a little weak on the spicy items, but very tasty food. The service was also very good and they were able to have us a cab ready as soon as we were ready to leave. So extra points there.
(4)Dan H.
The best burger around. They also have a great daily special. Today it was Hawaiian mahi-mahi sandwich. My favorite lunch spot. Service is always great too.
(5)richard f.
First off, the food at Whiskey Kitchen is great, and very reasonably priced for what you get. The yam fries are amazing and the tuna, and sliders are also very good. However, the service is terrible. I have been twice, and both times have had atrocious service. The first time our waitress ask us to spell out the drinks we ordered and then still got them wrong. I then ordered a beer...five times and never got it. She then got our checks wrong three times before we finally just paid it so we could leave. The second time I went everything went fine until I received my check which was about 15% higher than I expected. When I asked about it the waitress told me that she had been wrong about the cost of the whiskey flights. She said sorry but made no attempt to fix her mistake. I asked to speak to the manager. He finally came over and said he would fix the problem. Thirty minutes later I finally got the hostess to find the manager and get my check. I have never been to a resturant with such good food and beverage and left furious twice in a row. I might give it one more shot for the food but I will sit at the bar and avoid the entire wait staff.
(2)Whitney L.
I haven't been to this local spot in a minute. We were in the area and stopped by. I've always liked there food. Usually this spot is packed but we went at a really good time. It wasn't busy at all we receive our food really fast. I ordered the burger with Mac and Cheese and my friend did the Hot chicken. All our dishes were amazing. I couldn't keep my fork off of my friends fresh green beans. They were so good. This is a really nice place to go to. They play really good music also. Another favorite dish I love there is the Fried Green Tomato BLT and there pitchers of Whiskey Sours!
(5)Kurt N.
I want to give them 3.5 stars but will settle for A-OK. If you are in the neighborhood on a tuesday night definitely visit as they run a 2-4-1 that makes up for all of it's shortcomings. Whiskey is another example of M-Street's modus operandi: A very well executed & oiled machine that is a pleaser of the masses. The food is some of their best and it seems that their better staff gravitate towards this location but it is overpriced during the normal menu for what it is. Unfortunately the drinks are not very inventive but they do have a wide selection of liquors earning them their name. The New Fashioned is my favorite even though it lacks the bit of an old fashioned. All in all, worth a visit as it is the best food in the Gulch in the $$ range and you will be satisfied but not elated on your way out.
(3)Alex F.
I frequent this place, and I can't say enough good about it. Staff, food, and atmosphere are all A+. Highlights: pizzas, wings, Asian tuna wrap, all the whiskey. And they do have a lot of drinks that aren't whiskey, if that's not your jam. Definitely check this place out - especially during the week. Weekends can get kinda busy (understandably so).
(5)Lily P.
#NAME?
(1)Joanna R.
Came here while waiting an eternity to enter Patterson House. At the door, the bouncer gave us some tickets for a buy one get one free drink. We had four delicious draught beers each and paid a whopping total of $9.00. They had a nice band playing live music which is pretty much standard in Nashville. This place is a little trashy, ain't gonna lie. But the service was alright by me and the bartender was nice to us and didn't take an eternity to serve us. I loved that she was drinking a beer too. This joint did the trick and I have nothing bad to say. Cheers!
(4)Kenny C.
I wasn't planning on going to Whiskey Kitchen, but I was an idiot who didn't check what time the Frist museum opened. Luckily, Whiskey Kitchen was just a short walk away. And even more luckily, they had a wonderful assortment of whiskey on hand. I wanted to try a Japanese whiskey they had on the menu, but as I learned again and again in Nashville, nobody really had them in stock. No matter. I went with an Angel's Envy, which is one of my favorite bourbons. The bartender Levi was great - super friendly and helpful. I didn't stay for food, but it looked like there was a good crowd. A bit of a wait, but the bar is first-come, first-served.
(4)Sara N.
Yes, you DO want to go here. The cocktails tout bigger city price tags, but that's because they're exceptionally well-made and never light on the booze. The food is nothing to scoff at either. I've only eaten here a few times, but both experiences were delicious.
(5)David C.
If you need a good place to eat in the gulch area this is a great option. I am never blown away but I always like it. Open for Sunday brunch as well. I've not found anything that I didn't like but likewise there is nothing that I ever get a craving for that I must go back. Note I don't go for the whiskey. :)
(3)Jared L.
Arrived to Nashville and had an itch for hot chicken. Came here since I saw it recommend from some foodie blog. Nailed it, kind of. This was my first true(?) hot chicken experience so I have nothing to base it on but it was definitely spicy and crispy and delicious. Cool! Downside... it came served on a thin layer of green beans and with a side of chipotle mac n' cheese. The green beans seemed like a weird choice and didn't really have any flavor so they didn't add anything to the dish. The mac and cheese, as delightful as it sounded, was similarly tasteless. My bloody mary seemed exceptionally expensive and was pretty boring. This might be my fault though since I went to a whiskey place and ordered a vodka drink. Staff was friendly but the place just wasn't exciting, food wasn't exceptionally good, and I can't really think of much of a reason why I'd go back.
(3)Tyler B.
Omg! This place is amazing! I've been wanting to try it for a while, and it definitely lived up to its reputation. Our server, Melissa, was attentive, polite and was quick with our requests. We got the jalapeño fried pickles as an appetizer, and they were perfect! The food was absolutely incredible. I had the WC hot chicken. It was boneless which was a nice surprise. The chicken was still high quality white meat. It's served with fresh green beans sautéed with garlic and macaroni and cheese with a wonderful, unique flavor. I will definitely be back here. No complaints at all!
(5)Jessica W.
I'd like to leave only 1 but...... food was really pretty good! Bourbon cocktails were DELICIOUS! We came on a Sunday evening and checked in with the hostess, we were told a wait for 2 was 20-30 minutes. No big deal, we'll hang. We were not offered the bar or the open seating patio area, but preferred a table so... no big deal. While we were waiting THREE groups of 3-5 people came in and were seated immediately. Neither of the hostesses said a word to the several groups of 2 that were waiting.. but who wants a HUGE booth for just 2 people, soo still no big deal... Then we enter deal breaker mode... 1) a party of 2 that checked in after us, was seated before us 2) the hostess ignored us while we sat there, and started talking (and pointing and nodding) to another girl about a table that they had seated before we arrived... RUDE! 3) We were the last couple waiting to be seated, the hostess looked at us and said "You ready?".. ewww.... and then the waitress was awful, really killed our chill Sunday-relax day vibe... Moral to the story we had 1 cocktail each and split an appetizer and peaced out...
(2)Hall W.
I feel strange about this one, because my concert going friends and I loved the food here - it was delivered fast, perfectly seasoned, and it looked well put together. I call it trendy BBQ with a bit of urban flair The hostess was also super friendly, smiley, and just a joy to have... I'm docking the place based off of how crazy knit picky they are. We asked for table of 4... and they wouldn't seat us until ALL 4 of us showed it up - not even let us sit at the bar. So we waited for 20 minutes... until the 4th person could catch up on traffic... while watching empty tables being given to groups of 3 after us... Not the best way to treat customers waiting to sit down and get drinks...
(3)Rafael Q.
The blonde hostess is very rude. It's difficult to understand all of the rules she offers (mainly what she can't do). This is my second time here and the second time she has provided this "service". First impression is tough to get past. The rest of the team seemed cool. The other hostess who politely offered alternatives was very sweet. The bartender was really busy but seemed nice. As I looked around there were plenty of servers but only one bartender... Who knows, maybe someone called in sick. The other guests seemed equally frustrated by all of the rules. It's a cool vibe, but sadly until I come back (if/when) I can't recommend to my friends. Only a two due to the hostess and her impact.
(2)Kevin R.
If your looking for a good stiff drink and good food this is the place for you. Although it is not the cheapest the saying "you get what you pay for" does apply hear.
(4)Bhargav B.
Horrible management but really good staff.. Staff / servers very accommodating but the management always behaves as if they really care if we are here...this has happened more than one time.. They automatically put in 20% tip for more than 6 people in the party.. Nice restaurant but definitely not top shelf.. And the management is rude... Wish i could put half a star
(1)Britt Y.
I could leave a different review just based on the time of day I came here. It's like it turns into a different place just over the course of a few hours. I've been here during the day for lunch, and it's great. The food is solid, and the service is good. Then! between 7 and 11 pm, this place turns into a hell scape (I might be exaggerating). No tables and the wait is long. The bar is crowded. Once my 4 friends and I found a spot on the patio somehow, and the waitress walked by us about 10 times in 15 minutes without saying a word, so we left. I hate this place during those hours. But then, around midnight, it quiets down, and you can sit in one of those giant booths by a giant window, and order a cocktail and their giant nachos. Get the chili with extra cheese. It will be $15 for those nachos, and it will feed 4 of you. One of the best values around, I'd say. You can listen to their weird mix of music videos that I always am intrigued by. (Marylin Manson to Bee Gees to Duck Sauce? Ok.) Whiskey Kitchen at midnight is one of my favorites.
(4)Katie S.
This is one of those places where you just embrace the unhealthy delicious options. The fried green tomatoes are yummy, the fried pickles are perfect but there are some fried jalapenos. The hot chicken is southern fried & enough to split if you're getting apps. The portions are the worth the money & my only complaint is that the beer cheese soup had the consistency of dip - but it was oh so rich and tasty.
(5)Sarah P.
It was way packed, but the hosts were really friendly and flexible. We grabbed some drinks at another bar while we waited and they texted us when a table was open. There were tons of TVs with people glued watching football and the noise level wasn't even all that bad. We split a salad and a burger which totally hit the spot! Oh, and get the Jamey's Ginger. It's like a Moscow Mule sub vodka out for Jameson. So. Yummy.
(4)Rebekah W.
This place was SO delicious! It was busy and they don't take reservations, but my friend and I hung around the bar for a bit with a delicious drink and then we were able to snag some bar stools. We had the friend green tomatoes, shrimp and grits, and the fish tacos. Everything was very good. The bartenders were nice even though they were busy. The atmosphere was cool too. Nice music if you like Nirvana and the like. Busy and loud with two large TVs behind the bar. Not too bad on the wallet for how good the food was. Overall, I'd love to go again.
(5)Jeffrey B.
Whiskey Kitchen, located in Nashville's MStreet/Gulch area near downtown, was recommended to my girlfriend and myself while we were in the Music City recently. It was fantastic! It was quite busy when we arrived and there was a bit of a wait to sit inside, so we opted to sit on the patio (which ended up being ideal since it was a beautiful evening). We shared the Tennessee Whiskey Yam Fries with sea salt, brown sugar, and jalapeño ketchup for our appetizer. There was a ton, and we devoured them all they were so good! We both ordered the Creole Shrimp & Grits as our main course, opting for the Tennessee Cheddar Bacon Ale soup (made with local Yazoo ale) instead of a side. That soup is to die for! So cheesy and rich. The entree was delicious as well - the shrimp were very tasty and cooked just right, and the grits were done perfectly. Needless to say, we both cleaned our plates. The prices were also very fair - I think we spent more at the local P. F. Chang's the following evening. Good prices, stellar food, great atmosphere, and friendly service (our server Jessica was very sweet and helpful) made for a truly wonderful experience that won't be forgotten. We will visit again soon!!
(5)Lindsay B.
I went here on Friday night with a few of my friends. I've been a few times, so I think I have a good feel of the place. The overall vibe of the place and the customer service are great. I ordered a whiskey sour, and my friends a I all tasted and felt that it was very watering. I didn't really like everyone else's drinks, either, since they were just kind of bland. The nachos and the sweet potato fries are excellent, but the rest of our food was just sub par. We had fish tacos, chicken tacos, salad, and soup. I really wanted to enjoy this place, and the prices aren't bad, but there are just so many other places that are better and worth the money.
(3)Chelsy L.
I can not speak about the food here because the service was so horrible we left shortly after getting our table. First of all, they do not take reservations and claim to be first come first serve which is completely fine with me. The issue is when you have been waiting for 45 minutes for a table and they tell you are next but then proceed to sit a group that came in over 20 minutes after you. We asked why they were seated and then the explain that their policy is to sit the bigger party first, this is not first come first serve this restaurant is only worried about money not its customers. Also, while sitting at the bar waiting for our table the bartenders were so rude and extremely unfriendly. Disappointed and will never go back.
(1)Emily S.
The worst customer service I ever had. Used to rave about this place but never will again. I have never felt so disrespected by a bartender and multiple managers in my life. Watch out for mike, and don't worry about calling for manager. You'll be profiled as some customer that they were not professional enough to ask to leave. Had no problem at the next restaurant or bar down the block. Don't waste your money on their customer service. The venue is perfect, the food might be good. But the management is inappropriate. "Seriously the worst service I've ever received. It started off bad with my friend who was sober and does not drink getting pushed into her glass of celebratory glass of champagne and it spilling. Followed by the bartender taking all of our drinks away. Needlessly to say we will never go back. "
(1)Jon W.
Got there at 5 on a Saturday and the place already had a 30+ minute wait. The pub cheese appetizer was good but a fairly small portion for 4 people to share (smallish for even 2 people). The food was very tasty, portions were adequate for my Hot Chicken, although the portion size for the Southerner seemed a bit small. Mood lighting abounds but is almost a bit too dark in spaces (I like to see what I'm eating...and my companions). A solid choice but perhaps a bit too overhyped given the wait to food quality ratio.
(4)Jacqueline Y.
Nice spot in Nashville, off the beaten path from Broadway and away from rowdy tourists, only about a 15 min walk. Sat at the bar and enjoyed our cocktails. Nice selection of whiskey. Really delicious fried green tomato sandwich with Brie & bacon.
(4)Adam B.
A friend and I went out for a drink and dinner and he suggested the Whiskey Kitchen. Given the CMA fest was going on and it was a Friday night, it was, not surprisingly, crowded. We opted to grab two open seats at the bar. This was, in a hindsight, a good idea. We visited quite a bit with people next to us. We had the buffalo chicken pizza. It was good, though the amount of cheese made it really filling, and the fried green tomatoes. They were really tasty. We had Sazeracs to drink. While not up to a New Orleans standard, they weren't bad. I found the place a bit loud (it's one big room) but that's not surprising given it was the weekend. I did find it a bit pricey (a pizza, an app, and five drinks were $80) but I would eat here again.
(3)Stacie P.
If you can get in without waiting over an hour, you know it's your lucky day. The ambiance is fun as are most spots in the Gulch and the food is really good. My favorite thing is the BBQ Chicken pizza. Not known for their pizzas I was pleasantly surprised the first time I ordered it and now it's my standard every time I hit up Whiskey Kitchen. I definitely recommend this restaurant!
(4)Lauren S.
Loved everything! Drinks were delicious. I got the blueberry tini, it was light and refreshing! The buffalo chicken wrap was awesome. Great amount of chicken!!
(5)Ryan L.
They have a Ron Swanson Pyramid of Greatness hanging in the kitchen. Need I say more?
(5)Kristen H.
We stopped here for some drinks after dinner. Very nice atmosphere for a late night drink! I'm curious as to what their menu items are like. I guess I'll have to wait until next time....
(4)Caroline K.
While I didn't spend much time in the Gulch while in Nashville, from what I can tell it is supposed to be the upscale and trendy neighborhood where everyone is well dressed and beautiful. Unfortunately this also means it is pretty boring and vanilla. Whiskey Kitchen doesn't take any reservations, so when we arrived we put our name down and were quoted an hour wait. We asked the hostess if there were any similarly priced restaurants nearby that we could check out and she mentioned a Mexican place across the street. Turns out they have the same owner. After deciding to stick it out, we headed to the bar for drinks. I had a riff on an Old Fashioned which was deliciously strong and a really big drink. My friends also enjoyed their concoctions and we all agreed they were a good bang for their buck. As 45 minutes passed, then an hour, we kept checking with the hostess who said our table still wasn't ready. Meanwhile, people continue to pour in with the new wait times quoted at 2 hours! Crazy. As over an hour and a half passes we start getting hangry, and I have visions of chucking the to-go boxes of a table of 2 men who have been camping at their table for the past hour, bill already paid. Come on people, that is just rude. The hostess and manager couldn't have been nicer, and finally we get seated after a little over an hour and a half, along with our choice of comped appetizer. A huge bowl of fried pickles later, we are happy. Unfortunately, by this point we are getting pretty later for a concert and I have an ahi tuna wrap. It was meh. A few small slices of tuna, which were good, some seaweed salad which was also tasty, and a whole lot of lettuce inside a cardboard-tasting tortilla. The tortilla and lettuce pretty much masked any taste of tuna and I ended up just taking out the tuna and eating it by itself. Disappointing. My friends thought their food was pretty good, nothing to write home about though. Overall, my experience was pretty bland and I wouldn't wait hours to eat here. However, I would certainly come for some (strong) whiskey drinks and appetizers and would be a happy lady.
(3)A B L.
We had dinner here twice while in Nashville- loved the fried green tomatoes & my Shrimp n Grits!
(5)Jacquelyn Z.
On a short weekend trip my mom and I came here twice! Both the food and the service were excellent and the prices and super affordable) Tuesday after 4 PM they have 2 for 1 drinks and the sweet potato fries are amazing. Crispy outside with great seasoning. The real star of the show was the hot chicken. BEST hot chicken I've ever had. I have no idea how they get that crispy outside but manage to keep the inside SO tender and juicy. Perfection. Next time we're in Nashville too better believe we're coming back!
(5)Allaina L.
Great place for dinner. My only complaint is they don't take reservations so there can be a bit of a wait. The food and drinks are excellent. I've never had anything that I didn't like it's just that good. They have a great outdoor area which is perfect in the early evening. The valet service is great. You must try the whiskey brownie cheesecake or at least take it to go - ridiculously good.
(4)Patrick M.
What a find. Our group had 4 different meals and all were above average. Tuesday is 2 for 1 on drinks, a pleasant surprise. We took advantage. Our service was fantastic and all service staff seemed happy and helpful. If prices were just a bit lower it would be a solid 5 star. I'm going back again for sure.
(4)Brennan W.
Alright folks, after years of searching, ordering, critiquing, debating, and pretending I know what I'm talking about for the sake of winning arguments, I have decided something: Whiskey Kitchen has my favorite burger in Nashville. (record needle screech) Things that always follow that statement: "You must've never tried Gabby's!" "But... the Pharmacy!" "UH, NO WAY, YOU'RE INSANE" First of all, that last one is hurtful. Secondly, I'm not going to go into detail as to why Whiskey Kitchen's burger is the one I would prefer over all other. I don't have any reasons like "their beef is organically grown from magical cows" or "the flour used in their buns is locally-sourced from fair-trade baking elves". I won't even present an argument about the method they use for preparing the meat or the spices they use in their seasoning. Because frankly, I don't care what they do. All I know is, when I pick up that glorious chunk of a burger and put it in my mouth, the feeling I get is superior to any feeling I have experienced eating a burger elsewhere in Nashville. I don't care how long I had to wait to get it, I don't care how much it costs. Don't hear me wrong- I think all of the other factors (how the food is grown, from where it is sourced, how it's prepared, what it costs, etc) are extremely important and should never be discarded. I am simply saying that for that brief, euphoric moment in time - the moment when that delightful piece of meat hits your taste buds- taste is the only thing that matters. And that's where WK wins for me.
(5)John C.
Solid food and service. Not a real big place so expect a wait. Get a Whiskey drink at the bar while you wait. Try the Blue Ribbon Cheese Curds they don't disappoint!
(4)Elizabeth S.
Definitely get the sweet potatoe fries! I am a big fan of sweet potatoe fries and these are some of the best I've had. My dinner companion and I shared two different flights of whiskey which were quite educational. It was fun to see how the different types paired with the courses of food and how their flavors developed over the course of the evening. The chicken frites was delicious particularly the dipping sauce. My friend had the fish tacos which looked delicious. For dessert we had the chocolate molten cake which melted in the mouth. There was a wait for a booth so we ended up eating outside on the patio which proved to be a great experience. The wait staff was attentive and it was a lovely warm evening particularly for November! If you're concerned about the noise level indoors eating outside definitely cuts down on the noise level.
(4)Cliffton D.
This has been my 3rd time visiting Nashville and my first time coming to this place. I actually read about this place on Gweneth Paltrow's blog (don't judge me!) and wanted to try this place out on my next visit. I came here on a Sunday night with my step-brother and step-sister. I ordered just a maker's on the rocks while my step-bro ordered a "new fashioned" which their take on an old fashioned and the sister got some sort of mohito. All of our drinks were well made and promptly served. We didn't really ordered food but the dishes that we did order were decent. It is definitely a good place to chill and drink on the weekends.
(4)Elliott C.
Nashville is starting to feel more and more like Cali as the days go on. I have to say this isn't necessarily a bad thing, but something to make a note of if you want a more diverse crowd than tootsies or legends. The Whiskey Kitchen is pretty awesome, an all open air type restaurant/bar. Some people have previously said that this place is not a dinner place but more of a bar. I would agree that it straddles a line and has a bit of self image problem. However it does both pretty well. The food is well made, priced for the most part, and the plating is pretty awesome. It's location is one that is a bit odd, however once you are inside I don't think you really care cause the decor is pretty awesome. It was a good place to hang and chat, it wasn't so busy that you couldn't move but it was hopping for sure. There is a full bar which is something that I wondered when I was trying to go there, cause some of my friends don't like Whiskey, but the Whiskey selection is awesome. Even if you don't like Whiskey you will still love this place, lots of beautiful people, good music, and an awesome place to chill.
(4)Joe B.
I want to give it four stars based simply on the name and decor, but because food means more to me, I'll stick with three. I'll admit that their macaroni and cheese was among the best I've ever had (though technically they were shells, and not macaroni, but we'll let that slide). The other items were slightly less exciting. The "blackened blues wrap" was good, but I've definitely had better. I noticed after a few bites that I was dousing it in the accompanying blue cheese dressing, because it wasn't extremely flavorful without it. Next, the hot chicken was tasty, but the use of a boneless chicken breast just kind of weirded me out... I guess it makes people seem more civilized when they aren't forced to rip apart chicken bones, but that's definitely part of the experience. As I said, the decor and service were wonderful, so I would definitely go back for a few whiskey cocktails, but not so much for the food.
(3)Robin S.
Located in the Gulch but a little bit away from the other Gulch establishments (a few blocks down from Cantina Laredo, Sambuca, Urban Outfitters, etc) this is a great bar to go to if you're looking for the "it" scene. On weekends it's always packed, sometimes with a wait at the door. Small place, but has a nice patio and there are garage doors on the front they open when the weather is nice--so you can always feel like you're on a patio! Love. Whiskey Kitchen has a fabulous selection of--yes--whiskey--but also a decent beer and wine selection as well as other liquors. I personally like the blackberry whiskey drink on the menu. Food is better than decent, but if you really are interested in dining there--as in, sitting comfortably at a table--I suggest you get there really early Thurs-Sat. Like by 7:00. It starts getting crowded by 8:30 or so. Great location for a pre-drink if you're heading downtown to a concert or just to the honky tonks. Close enough to downtown, the Gulch, 12 South, Edgehill Village, and Demonbreun to be a perfect first or last stop for the night. Note--I've seen them have somewhat of a "dress code" before especially for men--sometimes it's not enforced but I've seen them turn guys away for wearing shorts or baseball hats. Basically if you are going there on a weekend evening, just be prepared!
(4)Russell B.
Food was great. Pizza little heavy on the cheese, wings were excellent. Service was slow, had to hunt down waitress to close our tab. 2 1/2 page whiskey list was impressive
(4)Amy L.
Went to Nashville for a girls weekend and a friend had recommended we go to this place. All seven of us were very pleased with our entrees. We started off with the Blue Ribbon fried cheese which the server suggested. Yummmo! This stuff was tasty! I ordered the Classic Cobb with grilled chicken and it was really, really good. 2 of my friends had the seared ahi tuna and they both raved about it. Another had the Veggie wrap and said that it was really good. Our waitress, Lanika was excellent! Very personable and friendly. She answered all of our questions, made perfect suggestions and had the cutest southern accent! I would definitely recommend this restaurant to anyone.
(5)Rocky K.
I really missed out on Nashville's growth. It's been almost 10 years since I've moved out, and coming back this past weekend has shown me that this city has done a lot to keep people from moving away. Our server was super cute, and unfortunately I forgot her name (because I was well into my "new fashioned" drink plus some) but her promptness and friendliness kept us happy. My step-brother, sister and I all ordered something different for drinks, but each were made very well. Actually, the Arnold Palmer pitcher was a bit watered down, but that's because they had a lot of ice in the pitcher. We also ordered spinach and artichoke dip, which was very good, and the jalapeno fried pickles, which could have been crispier, IMHO. As far as the decor, it's very reminiscent of some of the upscale bars in LA and NYC; great job to the interior designer! I think the outdoor area is bookable, and I might have to look into it for our high school reunion!
(4)Jaimie D.
This place is like TGIFriday's trendy older brother - the mood is fancier, but the content is exactly the same. Had the chicken poppers; they were good but nothing to write home about. The sweet potato fries were also good, bit it's hard to deep fry a sweet potato and come up with something not good. Overall, it's a fine place for Tuesday lunch, but isn't a 'memorable experince' type place.
(3)Rachel M.
This place is awesome! Wonderfully prepared comfort food in a cool bar. The staff is hip but not too cool for school. Aka, they got their sh#t together. Our cab driver pointed out Whiskey Kitchen on our way to the Gulch. We should've told him to pull over and drop us off right then. We stopped in a couple days later to get some sustenance before a brewery tour. The hostess was a little more interested in her phone when we walked in but not the end of the world. There was no wait on a Saturday at 1pm! The food was delicious, and the presentation was awesome. I had the Fried Green Tomato BLT, which comes with bacon, baby spinach, and melted Brie. Mmmm...the bread was perfectly toasted and shredded the roof of my mouth - that's a good thing. The sandwich was huge too. Cup of chili = perfectly spicy with tons of fixins: fresh jalapenos, onions, sour cream, tomatoes. My hubby had the Kayne Prime Burger. He said it really tasty and was perfectly cooked. He substituted his fries for a cup of Tennessee Bacon Cheddar Ale Soup. It wasn't served very hot but had a nice flavor. It really seemed more like gravy than soup. Very tasty. Almost forgot to mention the Bloody Mary! DAMN they make a good one. The mix was perfect, just the right amount of celery salt. It was rimmed with a VERY HOT chili salt (Allspice maybe?). Our let us know they have the best Bloody Mary in town, and I believe it.
(5)Tadd T.
On a Wednesday at 9:30 p.m., we were lucky to grab the last two spots in the house, at the bar. We wasted no time in ordering, and Devon made us a Bulleit rye Sazerac and Eagle Rare old-fashioned to textbook perfection. Wanting to take advantage of their extensive whiskey list, we finished off with two-ounce pours of Corsair Ryemageddon, High West Double Rye, and Willett Pot Still Reserve. The soaring vaulted ceiling and wood, brick, and tile surfaces allowed for big noise in a relatively small space, but we went to drink, not contemplate in quiet. Our only true issue was with their ice "cubes," which were of the standard flat, ice-machine type; good whiskey deserves nice ice. But when our bill for five high-proof drinks came to $63, we figured it best to let that quibble go.
(4)Sarah J.
We had such a great time. Sat on the patio, had a delicious berry whiskey smash and tried the whiskey flight. We ate the pizza: thin crust and delicious, we also tried the pickles. Yum! Fun and reasonably priced. Perfect location. Cant wait to visit again
(5)moore t.
I am all about atmosphere, and this is a great restaurant to dine on a nice mild summer evening. The garage door windows pull up around the restaurant, offering a energetic vibe which compliments the modern interior. Favorites: Seared tuna and/or the fish tacos...and of course...whiskey.
(4)Joshua P.
Had to wait a little while to get in but great place. I had the Prime Burger and it was delicious. They also, of course, have an absolutely amazing bourbon and whiskey list. I will be going back for sure.
(4)Snarky S.
3 hours later...after a 2 hour wait, we're still waiting on food @whiskykitchen #whiskykitchen That was my tweet from the night I was there with friends from Ohio. When we got there and got on the list, they said they would text us when our table was ready in 2 hours. I thought what a novel idea. We went to the gulch to kill time and came back with 15 minutes to spare. 45 minutes later we were finally seated. We ordered the fastest appetizer and a slow one while we looked at the menu. The triple dipper is tortilla chips with three really watered down sauces. The fried green tomatoes were excellent. Once we were seated, the staff was very apologetic and bought our appetizers. Prior to that only one woman was remotely kind but she was only a part of the last twenty minutes of our wait. Food consisted of a burger, chicken wrap, a pizza and wings. My friend who had the burger seemed fine, the one that had the wrap tore it apart and picked the chicken out, the buffalo chicken pizza was actually pretty good the crust is light like a biscuit and my wings... I didn't eat. There are four levels of heat I ordered number three out of four (four being the hottest) but what I got was 6 cold wings that were so NOT spicy that I didn't see any issues sharing with the fur kids when I got home. The place is very crowded and really loud. I mean really loud. Not only could you not talk across the table, the server couldn't hear our orders. There were plenty of bridal shower groups and this place is perfect for them. If you're out for a night of drinking and hollering and having a wild time, this is your place but if you want to sit and have dinner with friends from out of town or even in town this is the polar opposite of what you want. Would I go back? Maybe to drink or possibly order the buffalo chicken pizza to go.
(1)B-rad M.
After a day in the car driving our son to summer camp in 'nearby LaVerne' it was time for date night with the wife! After looking at several options we landed at Whiskey Kitchen. A bit of a wait if you wanted air conditioner but we went for the open air experience. The wife had a blackbean burger and I went with the braised beef short ribs French dip... Holy cow(pun intended) it was great! Now... Dessert... Whiskey brownie cheesecake. Smack. Your. Mama. Good Give it a shot, you won't be sorry
(4)Chelsea B.
I got the ahi tuna and enjoyed some spinach artichoke dip, calamari, and fried green tomatoes with friends. Great place for both healthy and greasy fare!
(5)Bryan L.
Place is excellent. They have a good selection of food... I had the 'hot chicken'. The whiskey (scotch, Irish, Bourbon, Rye, Canadian, Islay, etc...) is amazing!!! Tuesday's they have a 2-4-1 Special running.
(4)Dee B.
Seems like every trip to Nashville we end up here for lunch. It's a great spot with good food. I really wanted an apricot whiskey sour but no apricot liquor. Ya...I'm picky. Doesn't always work out for me but I'm a whiskey newbie. Grilled fish tacos were delicious. Our server, Octavia, was superb!
(5)Philip T.
Whiskey Kitchen was a divided experience for me. I'm glad I tried it and my food was good, but it just felt like something was...missing from the place. We got there and sat in a rather busy part of the restaurant. The spacing is a bit crowded, but no one bumped into us. It just felt somewhat small for our party of four. Our waitress was wonderful. She was knowledgeable, courteous, patient and willing to answer all of our questions. Her service was exceptional and if I do return, I hope to have her or someone with the same level of courtesy. The drinks we ordered, while a bit on the pricy side, were filled to the top with alcohol. One sip and you were dancing on the ceiling. Kudos there. We didn't order appetizers, so our drinks were followed by our dinners. The WK Hot Chicken was good, but there wasn't enough of it for the price. Similarly, my grilled chicken wrap had lots of flavor but it just seemed...smaller than other wraps. At one point, I asked for honey mustard for my sweet potato fries, and learned that it was an additional 50 cents. Now...this is news to me. Since when do restaurants charge for dipping sauce? That really threw me for a loop. Yes, I know 50 cents is minor, but it's still surprising to see that. I recommend WK to people visiting Nashville and want some classic country cooking and the chance to try a variety of wonderful whiskey drinks. As for me, it will be a while before I go back. I'm glad I tried it because I hear everyone talking about it, but a certain something felt slightly off from the place.
(3)Latti L.
As the name implies, they do know how to make a good whiskey drink and they a lot of it (including Japanese whiskey?) i stuck to their "new old fashion" which was awesome, but the variety was there if you want it. We sat on the patio area which wasn't bad but the only seating was in some kind of weird booth setup which ringed the area and no bar stools to be found. Cheese curds were excellent and the steel can wings are pretty incredible, and I say that thinking they may be my entree next time. Black and blues wrap was tasty, but didn't blow my mind and the gf wasn't impressed with the fried tomato blt, but that may have been poor selection on our part. The desserts were oversold, I was quickly reminded of the Molton cake from chilis and was expecting more. Overall, drinks were good, apps were great, food was tolerable, I'd give it another shot or come back for the drinks and snacks.
(3)Jenn S.
I wasn't expecting much since we didn't have great food so far in Nashville and I was pleasantly surprised. First off the staff was SOOO nice. We had a very large party and they sat us quickly and our waitress was so fun. The food was good all around. I ordered the Salmon with green beans and salad. I would definitely recommend it! Others had the Tuna & Burgers that I can remember and those looked great too.
(4)Meredith K.
Food was excellent - had the fried green tomatoes and the ahi tuna. The drinks were also great - get the strawberry basil lemonade - mmm. We had to sit outside if we didn't want to wait an hour, which I was happy about actually, except they had very few chairs! So everyone had to crowd on the benches and sit together on one side rather than around the table - very awkward. Other than that, great waitress also helped to make for a pleasant evening.
(4)Amanda W.
As out of towners, we had somehow heard of this place and were so glad we chose to eat here instead of a more touristy place. The atmosphere was awesome- modern, classy, and cozy. The menu had so many great choices it was hard to choose! The pizzas looked delicious, fish tacos were amazing. I never have hard alcohol, but here I had to try a whiskey drink (whiskey sour, but they had some really creative options) and it was great. When in Rome!
(5)Alyssa S.
While it is not cheap - the wings are $6.75 for a plate of fat, juicy, tasty, wings. So, my fiance and I ordered a variety. Honestly, we spent over an hour in our hotel at the Embassy Suites trying to decide on a place to eat at, because we knew Nashville has a pretty serious food scene with lots of potential competitive options. We, FINALLY, decided on Whiskey Kitchen. Tennessee Beer Cheese Ale - topped with bacon, and bits of fries. Get it... I should have gotten the bowl... it was one of the best beer cheese soups I have ever had. The wings, the jerk, teriyaki, and the hot were all amazing. Delicious, and now I am on the hunt to find some wings like it in STL. They serve the full menu at the bar and the bar is not as loud as I imagined it would be. Lots of big screens to watch sports without the booming sound of listening to announcers. They play good music, no twangy country that only appeals to one type of crowd. The bartenders were very nice and lots of fun. We had just gotten engaged a couple nights before and they were offering to take pictures of us and oooohing and aaaahhhing over the ring and congratulating us. The specialty drinks are expensive, so pick something you KNOW you probably won't find a variation of anywhere else, especially if you are not from the area. I got the Jamey's Ginger. It is like a Moscow Mule except with Jameson. It will kick your booty. We had amazing food, excellent service, and I am sad that this place is in Nashville and not in St. Louis. No cons to this joint. Go here, or go to Tavern and then message me and tell me all about it, because that was the second place that we were trying to decide upon before choosing Whiskey Kitchen.
(5)Emmy J.
A little disappointed with Whiskey Kitchen Wait was quite long, so we got drinks at the bar and found a standing table out on the patio which was nice. It was a Saturday night, so no surprise they were busy. The patio was nice and had great atmosphere. Bartender was very rude when I wanted to order some drinks for my friends. I thought it was very odd when he made a comment assuming I already had quite a bit to drink, which I hadn't!! We had a the Nacho Nirvana and Blue Ribbon Pub Cheese. Both were pretty good. Overall- Good food, fair drinks, and poor service.
(2)Elyse B.
If you are looking for one of the best meals in Nashville, you came to the right place. Sure, if you get there on a Friday or Saturday night around dinner you may have a long wait, but it's worth it! I love this place and come all the time, all the drinks on the menu are awesome, but my favorite would have to be the Jamey Ginger (a twist on a Jameson & Ginger ;]). I've tried the burger and holy cow it was good! The hot chicken is better than most the hot chicken places in town. The staff all happen to be incredibly good looking and extremely knowledgeable about whiskey. What more could you want from a restaurant?! This is a Nashville staple and you must try it out.
(5)Evan W.
- Best Drinks In Town - First off, prepare for this hot spot to be BUSY! (Parking is plentiful across the street) I highly recommend the Tuesday night 2 for 1! The manhattans are delicious and strong! Bartenders and staff are top notch and will remember y
(4)Nicholas R.
Let's start off with saying if you want a STIFF drink go to whiskey kitchen !! My girl and myself couldn't finish our whiskey cocktails. Maybe we are just sissys! But damn they are strong. The place was very busy. An hour and a half wait for a table. We snatched up some seats at the bar when another couple left. Or else we would've starved to death. We ordered the fried green tomatoes along with shrimp and grits creole.... Let's just say the fried green tomatoes tasted nothing special and the shrimp and grits was an edible orgasm.. We were in love the sauce! We met a few friendly Nashville residents there and had a great time. Definitely a great place to go to when in Nashville.
(3)Dwayne O.
First off ... any place with a selection of pitchers of whiskey sours is a must try. Especially if you have a few folks out for beverages. There were three of us & there was plenty to go around. The Kayne Burger was one of the best I have ever had & the whiskey sours did a good job of washing it all down.
(4)Justin B.
Great service, great ambiance and casual. Awesome food menu for all tastes and great drink menu. I recommend the Ahi Tuna or any of the Pizzas.
(5)j s.
Best food in Nashville!!!!!! All the bars on Broadway have nothing on this place. If you're visiting you need to make this one of your stops. Easy walk or a $8 cab ride from dt. We had a group of 11 which had to be split into two tables but we sat with 30 minutes. They don't have tables big enough to support large groups. They also don't take reservations. Only negatives. Order the NACHOS!!!! So dang good!!! It's large so it's great for a big group. I had the pulled pork sandwich and it was the best I've had in awhile. I upgraded to the sweet potato fries and very happy I did. I order the whiskey, pineapple and mint leaves drink which I've never seen before and it was surprisingly good. I guess you can't go wrong with a whiskey drink here. Overall our whole group was blown away how amazing the food was. When I'm back in town I'll make a visit every-time!!!!
(5)David D.
Again no pictures. I might be able to take one of dessert. Now, about the place. The staff was very attentive. The place is very cool. Located in the Gulch which is one of the coolest inner city areas I've seen in the country. The menu is filled with everything from fried chicken to fish tacos. It was delicious and a lively place to spend the afternoon on a beautiful Friday. When your in downtown Nashville this place and the area is a must.
(4)Liz P.
Definitely have to stop here if you come to Nashville. Great service, food is delicious- got the salmon rocket salad and margarita pizza, and they have 127 proof whiskey!!
(5)Stephen P.
In case you were confused, they have a lot of whiskey, and some kitchen too! Really, I am astounded by the amount of selections they have for whiskey, my favorite being local powerhouse, Corsair. You can't go wrong on that part of the restaurant. It seems well suited for groups of people. Busier nights do mean you should plan ahead and get a reservation. I'm not aware of a slow night here! The food has felt okay to me. Nothing special, but certainly not bad. I've had the ahi tuna, the burger, and the rocket salad. Short story, it's mostly bar food. The ahi tuna was the most redeemable of the lot, the tuna being great, and the greens tasting like they came out of a can. The rocket salad was nice. I don't know what the dressing was, but it was worth it for that alone. Somehow, the burger was rated a top one in Nashville, so being me, I had to try it. Good beef patty from neighboring restaurant, Kayne, good buns, but the toppings after that were the same as the green beans, just bland, not exciting. This is honestly not my style of place, but it should be noted that this is a very well established restaurant in Nashville, and is worth at least a peak if you're looking for a larger group outing, some whiskey, and food to go along with it. Cheers!
(3)Sarah K.
So we were from out of town and didn't realize until we checked in with the hostess and took a seat that this is more bar than kitchen. We had our 3 year old with us. We had a baby...in a bar. We first day outside and our original waitress was not rude but not exactly nice either. Luckily they were very accommodating and allowed us to sit inside at a booth although it was just the 3 of us. The hostess was very sweet and friendly and the waitress at this table was much cooler. Food was very good. Really cool vibe here. Would recommend for people without kids.
(5)Tony W.
Maybe the best meal I had in Nashville. There was an hour wait but i didn't mind. The people were super friendly, they have a whiskey of the week selection along with homemade desserts. I tried the hot chicken meal and would have been willing to lick my fingers (had I not used a knife and fork to eat it). They even brought me a "tasting" of that weeks whiskey (complimentary) because I had asked what it tasted like. Great place, great food, and great people that worked there.
(5)Mike E.
The food at The Whiskey Kitchen was AMAZING!!! Had the fried green tomato appetizer served on a bed of fresh spinach with a horseradish buttermilk dressing. Had the Kayne Prime Burger, incredible flavor and cook perfectly. I added the Tennessee Ham (melt in your mouth) and house made Boursin Cheese. Had Sweet Potato fries on the side. My wife had the fish tacos, the fish fried to perfection. Server was not the greatest and restaurant needed to repair the air condition or I'd had given 5 stars. I'd recommend Whiskey Kitchen to anyone.
(4)Sarah S.
Trendy Atmosphere. Variety of drink options. Gets very busy around dinner time even on the weekdays, so come early. Not a lot of vegetarian options - veggie wrap was sub-par. Homemade desserts - delicious!
(3)Chloe M.
Went here last night with two friends. I heard about this place the last time I was in Nashville and knew that I wanted to come check it out during this trip. I wish I could give it 3.5 stars, but I'm feeling generous, so I'll give it a full 4 instead of 3. I would feel more comfortable giving it a higher rating if I didn't feel like Whiskey Kitchen is suffering from an identity crisis. The decor of the place feels like it's cool, hip, high-end yet approachable. I loved the light fixtures and the dark wall treatment. What I really didn't like was the plastic ketchup, mustard, assorted condiment "tool box" on top of every table. Plastic containers? really? I get that burgers are popular... but why eschew glass bottles for plastic? Am I at a picnic or a nice, cool cocktail bar, or the bbq shack down the street? The whole tool box, condiment corral is big and takes up a lot of space. It really doesn't jive with the rest of the decor. On to the positives! The drinks! Since it is the WHISKEY Kitchen, I ordered one of their signature whiskey drinks called the Amber. It was divine. wow. Talk about packing a punch! Once my mouth got used to a few sips, I only tasted the strawberries and cinnamon. So good. Highly recommend it. My friend had the tuna and it was great. I had the grilled chicken skewers served with fries and aioli. The chicken was a little bland, but the fries and aioli were deliciously perfect. For dessert, we shared their flour-less chocolate cake served with raspberries and blueberries. The waitress had me at flour-less. It was close-your-eyes worthy good. Oh, if you drive, they have additional parking across the street.
(4)Megan C.
2.5 stars. Really Whiskey Kitchen? I bring someone here on a Monday night, thinking that the atmosphere would be quiet and more ambient, and the tunes are still dance party thumping? There's no dance floor! There are booths! And tables! That being said, my Jamey Ginger was pretty darn tasty. This girl loves whiskey-she's just no so sure about the atmosphere of the kitchen.
(2)Diana T.
Every time I drive by this place at night and see the crowds, I shake my head in astonishment. This place gets absolutely slammed at night. I've been to Whiskey Kitchen at least a half dozen times, for a Saturday lunch every time. No crowds, which suits me. The food might be pricier than your average lunch spot, but I've never felt "taken" here. If you're in a "what the hell" mood, get the cheese curds to start. The chili here is phenomenal. Wood-oven pizzas with inventive toppings fit the bill, and they make a great, fresh house salad. I've had the tuna wrap several times, but it was unpleasantly gristly on my last visit. The most delicious thing I've ever ordered has been the burger. That plus an order of sweet potato fries was just the thing for me. I can't comment on the cocktails, as I'm more of a beer person (bottles only here), and this is lunch we're talking about after all. For a relaxed lunch downtown, this place does the job well.
(3)Kira H.
This is probably my 10th visit to Whiskey Kitchen and it never disappoints. Came here for cocktails/appetizers after being rebuffed at TwoBits - this was clearly the better choice... I always start with The Mint Rose and today was no exception - it was delicious as usual. There is something about the bourbon, mint, and pineapple I can't resist. We ordered the edamame and the pub cheese- both were delish- would definitely get them again! 2nd round cocktail was the Vanilla sky, and OMG it is my new fave! Vanilla infused bourbon with a splash of bailey's... came home to recreate as best as I could. The only bad thing about today was that our server took 25+ minutes to bring our card back after we tabbed out. She admitted she forgot about it and apologized. If that's the worst thing that happens to me in a day, I'm doing good. People watching here is supreme, love it - saw all sorts of characters... Planning a return to WK in the very near future (Tuesday in fact, with my girls for 2-4-1)
(4)Jules W.
As a visitor to Nashville, I had heard about WK from some friends. I tried on a Thursday night to get in, but it was just WAT to crowded, and I didn't want to fight that fight. So, I went back on Saturday for lunch and it was great! It's a great place for all occasions - drinks with friends, football Saturday/Sunday, a really nice patio, happy hour, or a simple quick meal at the bar. The food was delicious and the service was spot on (the Saturday bartender needs a raise - she was hustling w. a smile)! The nice thing is that you can find something to eat for all types of taste - there's something for everyone from southern comfort, to salads to burgers. I had the BBQ Wrap and it was divine. A must go for locals or visitors of all age. Do keep in mind that it can get REALLY loud.
(4)Erik A.
Great atmosphere and good food are the first things that come to mind. We stopped by for lunch and it seemed to have a pretty diverse menu - not a lot on it but diverse enough that you could satisfy a bunch of different cravings. I had one of the wraps which was tasty and fresh - which to me is important, I can't stand "dry" wraps that break up when you hold them. Everyone else enjoyed their meals and had been there before, which is always a good sign to me!
(3)Rachel T.
The staff was as good as I've seen. They were on top of it, really fast, charismatic, upbeat and completely charming. I went on a Saturday around 1 am. I'm not sure if it was the hour or the fact that it was graduation weekend but it was nearly empty. That was perfect by my standards. It was a bit crowded in the outdoor patio though which was no of effect on me because I got a seat at the bar and was immediately served a glass of ice water with lemon while I listened to the bartender run through the menu. They have a pleasant and extensive whiskey selection and some great drinks if you're a whiskey drinker. Really though, why would you head for a place with it in the name if you weren't? ;D The place is fresh but with dark wood furniture it has a warm and classy feel to it. It's close enough to downtown that if you're in the mood to save on parking fees or don't want to drive after enjoying the Whiskey Kitchen's wares, you could certainly walk downtown or stroll around The Gulch afterward if you chose too. Since I brought up walking I have to say, they pour VERY healthy serving sizes. You will not feel like your drink was skimped. I didn't try any food that night but I'll be back to this place without a doubt!
(5)Steph H.
Here's a tip to all restaurant owners: If on a random Tuesday night you have a 90-minute wait for tables at 6:30 pm, you should probably allow people to make reservations. Finding out you want me to wait 1.5 hours to eat doesn't make me more anxious to eat at your restaurant. It makes me cranky and I will go and find another place to take my business. And no, I don't mean another M Street venture like Kayne Prime or Virago... That said, I have managed to get in to WK to eat on several occasions, and I must say that I do like the variety of bar/pub foods Whiskey Kitchen serves up - they are generally very tasty, filling and seemed liked decent value for the money. But, obviously the big appeal here is the libations. As my husband is a whiskey aficionado, the huge selection of malt liquors on offer are a huge draw, and the prices are reasonable enough that you can try a wide variety of whiskey without breaking the bank. There are also plenty of delicious mixed drink concoctions for those of us who don't suckle whiskey like it's mother's milk. Unfortunately, neither the food nor the drinks are so good that they are worth dealing with the crowds or ridiculous wait that seem to currently be part and parcel with the WK dining experience. Plus, there's virtually no parking to be found nearby, which means you have to valet, which is a pain, especially when you then find out that you won't be eating for 90 minutes. We weren't the only people to turn heel and walk out upon hearing that news, and I don't think we'll try to do dinner here again until a reservation system is set up. If you can get in and eat, it's a solid experience, but not so good that it's worth the current hassle.
(2)Robin L.
Ok. Y'all warned me bout the crazyass long wait, but my friends and I were willing to tempt fate. We arrived at 7pm on Friday night. Yea, this review is already ridoncurous, right?? Yea, yea...and survey says....THREE HOUR WAIT. Are you frickin kidding me...who do you think you are Whiskey Kitchen! It was even more infuriating when there was a large table and big booth empty for "reservations". I hate when restaurants do that. Now, the outside space is open seating, but the place was packed regardless. They have nice bartenders and we got some drinks lickety split as we were still waiting on a few more people to show up. As we were mending our wounds with various whiskey based concoctions, we ended up scoring some seats outside under those amazing heat lamps. So, instead of bailing out to Virago, we stayed. Food: Spinach and artichoke dip: Delish. Some fried cheese: Can't go wrong. Hot and tasty. We also got some burgers: "Pretty good" from 2 strangers and 2 of our dining companions, Seared Tuna: Really good and flavorful. Came with green beans and a side salad, Chicken Frites: Chicken skewers with fries on the side, and a seared salmon dish which met to positive reviews as well. We rounded it out with a chocolate bundt cake which was moist and decadent, topped with a big scoop of vanilla ice cream. Overall, solid food and drinks. Service: Meh. We had a great time, but if this place could figure out a way to seat willing and able and present patrons in a more expedient fashion, I'd definitely give them another shot. Sure, it's trendy and 'cool', but whatev, there's nothing spectactular here and quite frankly, I'm too old for that ish.
(3)Lyndi S.
I came here at the end of happy hour to enjoy an adult beverage with the boyfriend and his co-workers. First thing I noticed was that parking was frustrating, so I basically parked across the street and hoped I didn't get towed. It was a little chilly out and I didn't bring a very heavy jacket, which made me re-think the whole outfit once I saw the large crowd (including the boyfriend and co) sitting on the large porch in the back. Luckily, they have a nice fire "pit" of sorts in the middle, and plenty of people to hold in the warmth. Had I been there any longer than I was, I probably would have been uncomfortable. Not that the extremely packed indoors would have been any better. I enjoyed a vodka soda, which came out quickly and was pretty well balanced for my taste. People seemed to be enjoying their food, but I wasn't particularly looking for pub fare, no matter how fancy. The crowd was loud, even though we were outside. I noticed several obnoxious people come in and squeeze their way into a table (without saying excuse me) where our not-so-private party was sitting. I suppose we can share a table, dear stranger! So, maybe I wasn't expecting to go out and fight a crowd. Or maybe I was just too hungry to give the place a fair shot. Either way, I'd attempt another trip here with some friends and give it a chance at redemption.
(3)Melissa W.
Took some visitors from out of town cool atmosphere the food is nothing to write home about. A bit bland and overpriced. I had the chicken skewers on mushrooms with French Fries. A low calorie offering, but also low on flavor. The waitress stated the best part was the aioli that it was served with, but it was simply truffle oil. My friends had the Steak/chicken biscuits and he stated the Chicken was better than the steak, and he wasn't truly a fan of the condiments My other friend had the fried green tomato BLT or club but she said it was okay, a little dry. Great price on the whiskey drinks which may take me back. Went on a Sunday night in late July.
(3)Lisa D.
GET THE FISH TACOS! Supurb. Fried green tomatoes are OK. Burgers are great. The best of all is that the prices are reasonable. You should note that this place is a hot-spot and the wait for a table can get a pretty outrageous. We arrived around 9 and was told an hour wait. We went to the patio and got a table and food in 30. Would dine here again in a heartbeat.
(4)Sean S.
cool place. Good food. I'd go back more because of atmosphere.
(3)Stephanie S.
We came here on a Saturday around 6pm and the place was at about 95% capacity. Unfortunately they do not take reservations but we lucked out and were seated within a couple minutes. We had the fried pickles and fried green tomatoes to start and both were delicious. I then had the seared ahi tuna and it was made to perfection along with the green beans that were in the dish. Perfect spot for someone on vacation.
(5)Joanna A.
great service, yummy food - yelp helped us out again! I had a pizza and it was sooooooo good
(4)Maria F.
Parking was easy, short wait for a table. Price was a little on the high side. Very creative menu. Back patio was nice while waiting but a bit hot at 5pm. We had the fried pickles as an appitzer and it was wonderful.
(3)Kathryn C.
I have now been here twice to eat this great, fairly inexpensive food with a southern twist. The first time I ate the Ahi Tuna which was delicious with green beans below and a side salad. The second time I decided to go with the Ahi again, but tried the wrap version instead. I did not enjoy this nearly as much as the regular tuna dish, however the fries on the side were phenomenal. My date had the hot chicken which was good, but just a little too fried and not enough chicken on the inside. The mac and cheese side was great, however. The atmosphere has a slightly upscale feel, but is very simple. I've enjoyed my experiences here, and definitely recommend it.
(4)Carolyn S.
Good place, went for happy hour, 2 4 1 Tuesdays, had an appetizer which was standard chips and salsa. But I'll be back!
(4)Stephanie C.
The food was A-M-A-Z-I-N-G. The Gulch is normally a little too trendy for me. I was expecting WK to be just another "land of the pretty people" hang-out, but I was surprised by the mix of ages and styles. The place is pretty small -seating maybe 75?. We went on a Wednesday at 7:00 and had to wait about 15 minutes for a table for 5. (seating in the lounge would be a nice addition). We sat in a u-booth and had our drinks in about 5 minutes. Named cocktail ranged from $7 to $9 which isn't too bad for the Gulch. Table favorites were the "New Fashioned" w/ cinn.apples" and the "Vanillia Sky" with Baileys. The menu offers a wide variety of Southern Chic at affordable prices. We had three appetizers: yam fries, fried cheese curds and the fantastic **fried green tomatoes** (are you seeing a theme???). All were excellent. I had a major carb splurge and ordered the fried chicken "slider" plate which comes with 4 biscuits, blue chz/cream spread, cilantro marmalade and blackberry butter. At $14.50 its almost enough for two folks with a great skillet presentation. Everyone agreed that mine was the winning plate. Service was good, but nothing to write home about. The music was 30-something-hipster which fits the vibe well, but it was too loud for my taste. I'll definitely be back. The Fried Green Tomato wrap and southern bbq pizza sound like temptations I can not pass up.
(4)Jean M.
It's Corporate feeling, but with a bit of a hipster vibe peeking through. I thought the space was beautiful. They have a pretty good food menu, and a great whiskey selection. But the beer menu is a bit short. I had pretty good service while sitting at the bar. I would agree the food was relatively standard, not exceptional. But, I think it's still worth a try.
(4)Justin R.
This is an establishment that falls right in the middle of the rating scale. It's not awful, but it's nothing amazing. If you're looking for a nicer watering hole in the downtown/ Gulch area, Whiskey Kitchen is your best bet, outside of Flying Saucer. I went on a Friday afternoon for Happy Hour, to grab some drinks with about twenty coworkers. We decided to commandeer their heated patio, for what turned into a four hour event. Don't be afraid of the patio in the winter, they have plenty heaters and a huge fireplace in the center. The two server taking care of us, were always there, except when we were looking for the bill. The drinks were alright, I hear the New Fashioned is great. Whiskey Kitchen is nothing special, but it sure is in a convenient location.
(3)August T.
You come for the drinks and scene NOT the food. On the plus side, service is good, scene eclectic, drinks superb. Downside: food is just mediocre. Hot chicken just okay; mac & cheese that comes with it is really good though. Pulled pork sandwich - just so average. But the scene is young; 25-30 year old professionals, but 70s music?! Worth a stop but not a dining mecca.
(3)Natalie P.
Visiting from out of town for a conference, it took us a couple of days to finally figure out that the main drag in downtown is seriously lacking any decent, let alone great, restaurants. Whiskey Kitchen was a very welcome departure from the downtown tourist trap restaurants! We had the nachos and the PBR cheese. Nachos were pretty standard, but OMG the PBR cheese was TO DIE FOR. It's a definite MUST at Whiskey Kitchen. I don't know if I'll ever make it back to Nashville, but if I do, I'll definitely be hitting up Whiskey Kitchen for some more yumminess.
(3)Kati H.
Food is good, drinks are fabulous. I honestly can't remember what I had for dinner both times (one too many black cherry spike's), but I DO remember the jalapeño fried pickles, and they were amazing. There is a wait sometimes, but it's worth it!
(4)Lesa T.
Well we were in town for business, my first trip ever to Nashville. We were riding around and saw this cute little place and decided to give it a try for a drink. It was Tuesday 2-for-1, SOLD!! After our first drink and looking over the menu we decided to stay for dinner. We were not disappointed. The most heavenly biscuits I believe I have ever eaten in my LIFE!!! No kidding. The "jams" for the steak and biscuits were delish!! We also had a spicy shrimp and grits. The atmosphere seemed like a local watering hole for the locals after work. I liked it!! If I ever make it back to Nashville, I will stop in for the biscuits alone. LOVED the entire experience.
(5)Lauren S.
I dined at Whiskey Kitchen last night for a friends birthday dinner and let me tell you, this place is terrible for large groups! I understand it's difficult to accomidate groups of 6 or more so we made our plans for a Monday night (not a typically busy night) and for 7.30. Knowing that they do not take reservations, a few of us got to WK around 6.30 to try and secure tables, and give the hostess a heads up that there would be 10-12 of us total. Since there were 4 of us, we were seated right away next to an empty booth and told that when 4 more arrived, they'd seat them in that booth since they only seat groups of 4 or more in the big booths (totally understandable). Close to 7.15 numbers 5 and 6 of our group arrive and we fill them in on the situation and make room for them at our table while we wait on more to get there so they can be seated at the next table. Well at the same time a party of two walk in and the hostess seats them at the big booth we were reserving right away. I point out to her that we were told that only groups of 4 or more could be seated and we were waiting for that table. The hostess was rude, she said that it was too bad and they were already seated- nothing she could do about it. I asked to speak with the manager and she was even worse! She was completely un apologic to the situation and said she'd told the that the table had been held for too long and they needed to give it away. When I tried to explain to her that we understod that we were holding the table for close to an hour, but if they were going to give it to two people, we had them. Our issue was with the restaurant giving away a 8 person table to a group of 2 when we were told that they'd only give it to 4 or more. The other table overheard our converstion with the manager and volunteered to move to a smaller table (that had been available) and let our group, that was now 13 dtrong, sit at the two adjacent tables. I just can't get over the manager being so oblivious as to how to handle the situation, and never offering an apology of any sort. However, the table services is quick and friendly, drinks are great, food is awesome (I'm eating my leftovers as a type), and the space is fun. Just DO NOT come here with a group larger than 8 and expect to be all seated near each other without a litle help from the other diners!
(3)Amanda G.
Whiskey Kitchen has some really great food. But first let me point out that they do not take reservations. I hate this. I don't know if restaurants use this to get buzz or what, but they really should because this keeps me from going there more often. Besides that the food is outstanding. I love the Hot Chicken. The meat is super tender and moist and the coating crisp and hot. Plus, the mac and cheese is amazing. Super creamy and flavorful and the pasta is cooked just right. The New Fashioned is a delicious drink. I love the blend of spices and fruit.
(4)Kristin Marie S.
I think I kept avoiding writing this review because, well, Whiskey Kitchen is not my jam. I'm not a scenester and usually try to avoid that crowd. Even so every once and awhile I find myself here for their 2 for 1's. I like the patio area when it's not overrun with people and the woodwork inside is quite nice. I'll also order the ahi tuna, so hard to say no to ahi tuna, yummy! So I guess that's it for me. If you like pricey cocktails and the See and Be Seen crowd you are in the right place. If you don't, go for the Tuesday 2-4-1 cocktails and after your second drink you'll forget where you are.
(3)Aaron F.
You know, I don't get it. You're not supposed to be able to find a place with good food, great drinks, and nice staff. Yet somehow Whiskey Kitchen has all three. What gives? Coming in on a Tuesday night for dinner, it was packed but we were able to get a table indoors. We realize quickly that it's two-for-one Tuesdays, and my fondness for whiskey, bourbon and the other sweet brown liquors begins to perk up. My friend and I ordered the burgers and they were a sweet deal and damned delicious. A couple of Old Fashioned's later, I was feeling good when they opened the big windows. On a warm summer night is the best time to do that, and it made the experience even better. I know some peeps aren't too keen on this bar, but I like it. And I'll be back! p.s. Free valet parking is available across the street (you have to pull over to the left side).
(4)Walt M.
Fun place to go with a group, very fun atmosphere. Food was good , great bourbon selection as you might expect by its name. Parking is a pain.
(3)Carey James B.
Great drinks and late nite eats.
(5)Lloyd B.
Went in here for a Sunday afternoon lunch. Found food and service to just be OK. Prices a little high. Had the nachos, wings, and shrimp and grits. Shrimp and grits were the highlight of the night. You can tell that this is an ultra-douchebag hangout at night as many of the customers were talking to the waitstaff about the previous night's exploits.
(3)Tom S.
Cool place, pretty busy, not a lot of seating. Bartenders were on point, mixing some pretty tasty cocktails. Food was good too. Nice place to hang with friends or a starting point for a night on the town. Met some cool people and tied one on. Nice beer and whiskey selection.
(4)Jenny C.
We came here for lunch and it was delicious. It was a Sunday, and it was full but not crowded. This is the first time I've ever tried fried pickles and they were sooooo good. (I've since tried to find fried pickles around me in LA, but there has not been an establishment yet to even compare.) Our table basically ordered wraps and burgers. I just got the classic cheeseburger and it was quite tasty. It was a solid order for sure. The only thing con is that the server took too long to come refill our drinks. We were there for about 1 hour 15 mins, and she only came by once to check on us at the end of our meal, when she presented the check. I think it was a fluke though so I'm totally game to heading back when I'm in town again.
(4)Michael G.
I'm a fan! I checked out the Whiskey Kitchen that is in downtown Nashville a few blocks from Union Station. There is good seating indoor and outdoor and easy parking for downtown! A friend and I enjoyed the typical, tasty fried pickles and the triple dip appetizer with queso, salsa, and a fresh white bean hummus. The cocktails were very good and of course I got a nice bourbon cocktail which sounds fruity as a blackberry julep... which it was, but the Jim Beam made me feel like a man. :) Fun hangout spot that is easy to get to do and has good service.
(4)Jamie D.
Coming here for the late night menu, Whiskey Kitchen sure can warm up the belly. Whiskey Kitchen doesn't disappoint. The selection of whiskeys, signature cocktails and the like really backups its namesake. There are three distinct areas. The restaurant with four-tops and booths, the bar and outside seating area. The outside seating area is nice during the cool months because they have gas heaters. We had several of the appetizers to help us overcome previous events that evening. The Spinach and Artichoke Dip has fresh spinach, artichoke hearts, 5 artisan Tennessee cheeses. We also had the Blue Ribbon Pub Cheese which consists of PBR battered and fried Wisconsin cheddar cheese curds. Yes, this will get you going again! The libations are off the charts. Definitely look at their website to get a sense of the array of cordials and whiskeys that are sure to delight. The crowd here is upscale and more chic than all of Nashville. The Gulch takes the reigns for urban class and style. This is a great spot for star spotting and feeling relevant. The staff were fairly pleasant. We came when it was a packed house at 9:30 on a Friday. Nevertheless, Whiskey Kitchen is sure to warm you from the mouth within. There were valet guys outside. They said it was a free service with a tip. Fair enough! They had my car ready in less than a minute. That is worth the price.
(4)Terry D.
Food was good, staff was friendly and accommodating. Nice atmosphere. Patio was nice. I would go back for sure, but it's not heavenly food. Good stuff, a step up from typical bar food. It is loud and gets super packed after work.
(4)Emily M.
Drinks and ambiance get four out of five stars, food a three, service gets a two. We ordered the chicken fried steak on biscuits, awesome, fish tacos were average, my salad was meh, but the drinks were awesome. Our waitress was having a bad day or something because in our two hours there we didn't get one smile. This is a great place for drinks and apps.
(3)J. Bryan D.
I love this place and I frequent it regularly. Cas is definitely the best bartender, Paige is the best waitress and Brittany is the best hostess. The only pet peeve I have is the street light that is over the open part of the patio. It's super unflattering and kills what could be a good vibe out there.
(5)Michael T.
Cool Swanky place near or in the Gulch. Were from out of town, and wanted to do some things off the tourist grid. Found this place on a Sunday night before heading back to our hotel room and still loved the ambiance. Had the Aristocrat wings and beef sandwich with jus. Wings were good, and the sandwich, wich I shared with wife tasted a bit like beef roast from the upper midwest was good. The bourbon on the other hand is what I came here for and WOW! A must for bourbon lovers. A very large selection. All and all it was good food with great drinks. What else could I ask for when selecting a Whiskey Kitchen. Will be back
(4)Anna A.
Let me just say before I dive in that I'm um a middle 30's mom of 3 with a full time job and a station wagon. My idea of a free night out is some nice wine or unique cocktails and unique food I can't make myself at home. Having said that, the Whiskey Kitchen is the EXACT incarnation of one of those bars in a Judd Apataw movie (think 40 year old virgin or Knocked up). I seriously think if I went there on a Fri or Sat there would be at least one group of gals with edible underwear gag gifts wearing fake veils. I noticed lots of plastic surgery, some done better than others and enjoyed a lively conversation in the handicap stall next to me of two ladies discussing their upcoming procedures. I so wanted to peek over the stall and get a look at them but figured they might not appreciate my curiosity. I was there on Tues thought at 9 pm during their happy hour and the place was SLAMMED. It was impossible to find a table and when we finally found a little space outside, it was still so loud you had to scream to be heard and there wasn't even live music. It took two hours for me to get service for which I gratefully ate a chili dog at $9. I'm not bitter, I was so hungry and needed to pay for the glass of wine I seriously had gotten two hours earlier from the bar and get the heck out. I give this place three stars because I have to think they are doing a good job at being what they are and even though I was semi miserable, it sure was fun people watching.
(3)Angela W.
One of my favorites!! Just ate there this weekend and I just love it :)!
(4)Jeremy E.
Great food. Good drinks. Really loud. Hot chicken is tasty. Burgers also above average. Really trendy, and trying to get in on a weekend is a joke. They do call ahead so if you know you are going during a busy night, call and get on the list.
(4)Marshal R.
Really cool spot. Great food! The Burger is one of the best in town.
(5)Nomar A.
Love the decor and feel. Service was also very good. Food has been much better at times than my last visit. Hope to bump this up to four stars next time
(3)Charlotte C.
What is there not to love about this place. The staff there makes its even better. The hype is true... you should go. The sparkle drink- I could drink it for breakfast. Cheescake with strawberry toppings- i crave it. The best bartenders- others should take notes Get a seat at the bar and you're golden.
(5)Jim R.
great food .. no excellent food .. great drinks.. good prices. one of my favorite new places. very crowded evenings but worth the wait.
(5)Samantha joelle A.
Trying to avoid the madness of Downtown on St. Patty's Day, my friend and I stopped in after work for a couple drinks and dinner. This was my first time at the Kitchen, and I feel like we picked the perfect time to go before it got a little crazy (which was around 6). I was glad there was actually parking available, which is one thing I always worry about in Nashville. My first impression of the place was that I loved the atmosphere. The only requirement we had about coming here was that there better be a place to sit outside on that 70 degree night. They filled that requirement quite well with a big open patio. However, if we had come any later than we did, all the seating would have been filled up and we would have had to stand. Then my thoughts might have been a little different. If we were coming just to drink and hang out instead of eat, that would have been fine. The drink part of the night was good, which was expected from a place with Whiskey in the name. After one Irish Car Bomb and a Jameson with lemonade, one of their drink specials, I did not want to spend any more money on drinks. The food was great. My friend and I split some jalapeño fried pickles, even though I ate most of them myself. If fried pickles are on the menu, then they are on my table. These pickles definitely delivered. I got a veggie wrap and my friend the chicken tacos. The tacos came out as a build-your-own thing and my friend thought they were fantastic. My wrap was good, not the best thing I've ever tasted. But the pickles made up for any doubts that I had. I'll try something different next time. If we were looking for a cheap St. Patty's Day destination, this wouldn't have been it. Since we only had a couple drinks and dinner, it wasn't too bad. It was a very relaxing night, and low-key as far as the celebrations other places. It was still early, however. The earlier you come, the better if you're looking for a relaxing experience. If you don't mind standing in a loud, crowded room, then arriving later is the way to go.
(3)D.T. B.
Yes, as everyone mentioned in previous reviews, Whiskey Kitchen is a "scene." Hubs and I went to the bar since it would have been a 2 hour wait for a table (it was 8:30pm). We sat in between football players and their "ladies." It wasn't the best company (frankly, I think I lost more brain cells listening to their conversation than from all the bourbon), but at least it wasn't an infestation of hipsters. Aside from that, the bourbon selection was amazing, the bartenders were well-versed (recommended a great bourbon when our favorite was out), and Tuesday's two-for-one deals can't be beat. Two for one Tuesdays begin at 4pm and end at 10pm, so come earlier to avoid crowds. Deal means double the bourbon in one sitting or two mixed drinks/wine. We didn't get food, but looked good based on what our neighbors got.
(4)Mitchell M.
Very good pub food. Had great nachos with chili, mounted a mile high, edamame with brown sugar which was good and their hot fried chicken which was very good. Would go again.
(4)Lisa B.
Great lunch. Tried the triple dip appetizer. Yum! I had the "Kayne Prime" Burger and the Mac and cheese. Both were incredible. My boyfriend had the Gourmet wings. Steel dreams and the ARISTOCRAT favors. He said they were not very flavorful. Waitress didn't really push them as a great item either. Should have been our warning. The atmosphere was great loved the decor. Too bad the sitting was so limited. We definitely will come back.
(5)Catherine S.
We went to Whiskey Kitchen for lunch. We had the pickle chips as an appetizer which were decent. My boyfriend got the Hot Ham and Cheese, and I got the Hot Chicken. My chicken and green beans were incredibly salty. I only took a few bites. My boyfriend's ham and cheese was decent, but we asked our server how much it would be to substitute sweet potato fries as a side and she said a dollar. When we got the bill, it was $4. I think that's a little much to substitute a side. When I asked the server about it, she seemed unapologetic. I'm fine with spending that, but I'm informed about it correctly in the first place. In addition to the food not being that great, after we were done eating, we saw a mouse pacing back and forth by the booths. We told the hostess, so I"m hoping that they took care of it. It makes me wonder how clean the establishment is if there was a mouse there... but who knows. Perhaps the little guy wondered in from the street... or maybe he cooks the meals like ratatouille. As far as going to Whiskey Kitchen for drinks... It's a lot of fun during the week, but it's VERY overcrowded during the weekends. The atmosphere is pretty cool though, minus the mice... and as I'm giving it a not so great review, I will more than likely go back to the bar. So in conclusion: As an eating establishment: 2 stars As a bar (especially on weekdays): 4 stars
(3)Vanessa H.
I'm definitely going to give this place another try, but my Fried Green Tomato BLT that others raved about left me wanting MORE Brie and less greasy fingers. It may have been a little over-toasted for my liking too. However, the Spinach & Artichoke Dip appetizer may be the best I've ever had. It was served in a little cast iron bowl with all of its warm cheesiness. So delicious. I'll try to post a pic too. We went for lunch, and it was packed. Good thing we got there early. I would like to check it out for happy hour or dinner sometime though. The menu looks really promising.
(3)Amanda H.
Went to this place based on a recommendation, and I have to say I will probably never return. The atmosphere is not amazing enough to justify the overpriced drinks and food. Sorry but this place is beyond boring and lame. I got the burger and I know that's me being cheap, but it was bland and the fries were comparable to McDonald's. I know there are better places with overpriced food that I'd be glad to pay for!
(1)Mr Mrs J.
Wow, it's been over a year since I've done a review. Too many reviews to catch up on, so I'll take it slow. What can I say about Whiskey Kitchen, another successful restaurants by M Street and Chris Hyndman group. Good food, good drinks, Great sweet potato fries. The usual trendy spot brought to Nashville. If you want to have a romantic or quiet evening, def' not the spot. If you want to have lunch - great once every 3 weeks or so. If you want scenery & drinks - great spot to start or end the night. If you know about M Street - you know it's not "inexpensive". I like it though. I didn't give it a 4 star because, if I go there too much, I'll get bored w/it pretty quickly.
(3)Debbie M.
WHISKEY KITCHEN !!! Embrace the region you are visiting and make sure you can sample local traditions while dining. This seemed like a great idea for a visit while in Nashville. The name alone made it a top candidate for our dining dollars. What says TN more than the word whiskey and kitchen says "southern comfort-food" . We went on a Tuesday night / two 4 one Tuesday. Ooops, I was planning on having only one whiskey soaked drink . Change of plans! I ordered a "new fashioned" for a twist on the traditional "old" . It was STRONG and delicious with apples and cinnamon flavors. It tasted like an autumn night . We shared a helping of edamame served with whiskey brown sugar sauce and sea salt / soy beans lightly steamed with a pepper sauce clinging to the pods. It was a surprising flavor combo that worked for us . The table was soon abundant with biscuits, chicken fried chicken & steak, tacos, and my standard order of the house BLT. I am always searching for the perfect BLT and if it is offered I order it. It was served on Sourdough toast, thick bacon (more please), the tomatoes were fried , green , tart and warm (genius), baby spinach, and cheese (i think it was swiss/gruyere). It was an A-. I would give it an A+ if they had added more bacon or constructed with thinner slices of bread. The bacon to bread ration was slightly off. I will recommend the southern sliders as a great place to start with your order if you are looking to jump start your southern food education. Hint: become familiar with the phrases "deep fried & breaded" and "smothered in gravy" I washed it all down with a traditional whiskey sour. Tuesday = whiskey sour + new fashioned
(3)B S.
Howdy y'all!! LOL You won't find anyone saying that @ Whiskey Kitchen...thank God!! I'm still praying that Nashville finds its' cosmopolitan gene. However..this restaurant/bar does the trick. For us..sunny days=time to drink lol....soo we pretty much decided to go watch the game here and enjoy some spirits as the Bible Belt State likes to refer to them as.... So...drink recommendations..you gotta try the Southern Sweet Tea and the VeeV Lemonade! I don't really do dark liquor..but he does so whatever. But the lemonade has fresh lime and cucumbers..oh so fresh! The whiskey list is very extensive btw...just not our forte. Service was great...food was DeLiSh... and the atmosphere is pretty much that of an upscale bar. BEST PART they open up the windows and doors on warmer days..and it turns into more of a "pseudo-outside-bar". Cool patio...and plenty of TVs on the inside (have you noticed our obsession with TVs?) Anyways...if you're looking for a little something more than the Honky Tonk bars down on Broadway...this is the place for u :)
(4)Erin J.
I wanted to write an update because we've been back to Whiskey Kitchen several times & had great service each time. Let me also say that we sat at the bar every time. I also can appreciate some of the menu changes - thanks for adding a vegetarian soup. Boo for taking the M Street off the 2-4-1 menu!! About the M Street Lemonade.....it is now my favorite drink, and even though it's not on the 2-4-1 menu anymore, I still order it every single time we go. It's a perfect balance of sweet & sour, and the bourbon-soaked cherries really put it over the top!
(4)Brooke B.
Great time - a little crowded of $2 for $1 Tuesdays but the cocktails were great. Loved the fried green tomatoes and calamari. My husband had the friend chicken with chipotle mac and cheese - it was great! Will definitely be coming back
(4)HaileyTIffany M.
I keep hearing about Whiskey Kitchen but honestly, I don't get what the big deal is. We went in and had some fish tacos and spinach dip. A few beers. All were really good. Our waitress was extremely nice and friendly. We were alarmed to be overcharged $12 on our bill, but she took it off. Fine. It was fine. Big wood place with some nice tables. Rather jarring to be hearing dance music on a Monday. I didn't find the atmosphere, location, or food outstanding. What did freak me out, was that our party was dressed nicely (cute casual dresses and heels), everyone in there was dressed really sloppy, with greasy hair and dirty jeans. We kept getting stared at by these grease ball men to the point that it was really uncomfortable. I can't believe some girl on here thought $9 for a drink is a big deal at a place like this. This isn't TGI Friday's or a chain restaurant. There's a difference. Perhaps I'll give it another chance and try their selection of whiskeys. They really need to get the music right on laid-back moments, though. Have you ever thought of a dress code? Not strict, but come ON. I don't pay more for a meal to go out and look at greasy, creepy slobs.
(2)Tom K.
The food is bar quality at best. Not worth the wait or hassle
(1)Jomico R.
The food is great an inovative. Initially, one of my favorite places. Lately, they have lost the comfort feel and moved into an area of self importance and inconcerne for the client. Still good option, make reservations for best chance of getting a table.
(3)Ani K.
My favorite bar in Nashville! Amazing atmosphere and drinks!
(5)Kelly G.
The food is fantastic as always...but I just went for the 4th time and for the 4th time i had the WORST service ever. I am a server myself, so I am understanding when it's busy and what not, but to not refill my water glass during the 35 minutes it's taking to cook my medium rare burger and it's 85 degrees outside...just doesn't make sense. Again, GREAT food, TERRIBLE service.
(2)Grace H.
Not a place to go if you have allergies. Based on that alone, I won't be back. The wait staff gave me a strong impression that they don't care about the food menu and don't actually know the ingredients. I was also told there isn't a chef there at night (so no one to ask about ingredients). My understanding is that they basically reheat the orders. I've had to go a few times for other peoples events like birthdays, but it's not a place I'd ever chose to go, when there are such fun places really nearby.
(1)Rahel K.
Newest place in Nashville to see and be seen. I was very impressed by the food....I had the salmon that can be classifed as Southern Chic or Pub Chic. Whatever it is, was damn good. Great drink selection - especially sipping whiskeys and bourbons. Priced reasonably too. Put it on your list of "where should I go tonight?" places.
(4)Jay A.
Went to this place since we were in the area and saw it received decent reviews. We sat at the bar to eat since it was a liitle bit of a wait to get a table. Service was spot on and very prompt. We ordered the fried pickles and jalapenos which were great! Crunchy batter and a lot of flavor. For dinner we ordered their take on sliders which were amazing, served on biscuits instead of buns! The chicken sliders with the onion honey were my personal favorite. This will definitely be on our must return list.
(5)B C.
Whiskey Kitchen is misleading. It's a BAR, not a restaurant so they really only have about five tables that are reserved for dining. So, at first we balked at the quoted, "It's an hour and a half wait for a table". But then realized, Duh..when they said you can sit anywhere at the bar, around the bar, outside is the bar. Plenty of seats to be had. Sure you had to lurk around the other "diners" like vultures to steal their seats as soon as they vacated, but it's quicker nonetheless! And, shoot, it's a bar. Relax, have a drink... Why wait? Because WK has the most delicious fried pickles!! Yum! Yum!
(3)Daniel B.
Doesn't deserve a star. Turned away by some tool at the front door because I had a tank top on. It's not fine dining. Used to enjoy taking friends here. They lost my business completely.
(1)Elizabeth K.
I LOVE this place. I live in Washington, DC but grew up in Franklin, TN. I am so glad to see so many more areas in Nashville becoming a little more interesting. I agree that the name makes you think that it is a laid-back bar - it definitely is not. The crowd there is quite trendy and cool. The food is absolutely amazing. Every single thing I have had there is great. The style of food is innovative, but still classic. I went twice over my holiday vacation. The second time we brought a group of 8 and sat comfortably in one of the big booths. We all shared meals and it was a perfect night. The wings were great, the mini burgers were great, the salads were great. My order is my favorite - the hawaiian pizza. It has ham and pineapple and fresh jalapeno peppers!! Sooooo yummy! Also, the server was fun and had no trouble at all serving our group. I can't wait to come back and visit!!
(5)Justin H.
When whiskey kitchen first opened it was a awesome place! Now it's hit or miss, more misses than hits though. Go early like lunchtime early, going late = long waits and ghetto club scene. Sundays are usually empty, I mean you are the only one there empty
(2)Curtis H.
Good stuff. Had cheese curds for app that were awesome. Burger with Brie, bacon and sliced jalapeños for me was top notch burger on fresh bake bun. We also had pizza sliders and chili cheese dog. All were far above average. Service was also very good. All in all a top notch choice near downtown..
(4)Michael A.
Food was good. Great selection of drinks. Annoying music combined with their annoying music videos.
(3)Angela P.
If I wanted to spend the evening packed in a bar like sardines, I would've spent the night hopping in and out of bars on Broadway. Whiskey Kitchen was not the experience I'd hoped for. We saw Whiskey Kitchen on TV, and even though neither of us like whiskey in particular, it was a "when in Rome" moment. We didn't want a table (it was a 1 hour, 45 minute wait on a Friday anyway), so we looked around the bar area and still failed to find seating. However, I commend the bartenders here on being so attentive. They are incredibly skilled at acknowledging people and serving them in a reasonable amount of time. I don't remember the name of the cocktail I tried, but it had whiskey and either grenadine or cherry syrup/soda and possibly vanilla. I really liked this drink (although one was enough!) so I'd recommend it to any girl who wants to give whiskey a whirl and is a little gunshy about it. Cocktails are in the $10-12 range, so one really, truly is enough! We walked around the restaurant looking for comfortable standing space. There really isn't any. This bar would be better saved for a weeknight if you want dinner, otherwise it was just fine for us to pop in and out for one drink. Overall, it was okay, but it didn't add much to the Nashville experience. For the straight men, I love my husband, but the women here were all remarkably attractive.
(3)Emily Myles H.
Rocket salad is very good. Comes in a small mixing bowl which was different but nice. Comes with strawberries, pecans, and blue choice w a tangy dressing. Strawberries really added a nice balance. Grilled chicken had a nice flavor. Medium to loud during lunch, had a healthy buzz. Semi dim lighting but not overwhelmingly dark.
(4)Laura V.
I had high hopes for this place as the reviews were good and so were the reviews of locals. I went with a group of 8 girl friends. The hostess had quite an attitude - said she couldn't seat us for an hour, there were several tables open. We made the suggestion that we can split up and do two high tops of 4 and 4 (why she didn't think of this I don't know). Our waitress was okay, not super nice, but fine. The food was fare at best, I've had better meals at Applebee's. My bloody mary, was awful - tasted like watery tomato's. My suggestion would be to check out other spots. Went to Tavern the next day for brunch, WAY better and they're affiliated with M Street as well.
(2)Twila C.
Seasoning was very good. Our Salmon wasn't cooked all the way. Staff took care of us!
(4)Jessica R.
When the wait isn't long and the seating is plentiful, Whiskey Kitchen is one cool place to hang out! I had the pulled pork sandwich, which did a good job of mimicking NC barbeque as described. :-) The patio is a great place for socialization and to dine IF you can find a seat! Another perk is their two for one drinks! If possible, make a reservation for immediate seating. The wait seems to always be 45 minutes at least...lol.
(4)Mai H.
My friend and I decided to stop by Whiskey Kitchen at about 6pm as a whimsical plan for a Saturday night. I must say we were lucky because our experience could not have been any better. It started with us getting the best and the only parking spot left that was right in front of the door. Then we headed inside to discover that all indoor seats were occupied (no surprise!), but the weather was only slightly chilly and we were dressed warm so we though 'what the heck, let's just go the patio'. And so yessss, it turned out that we got the last and also best seats at the patio, right between 2 warm firepits! We order dark beer, Tennessee Cheddar Bacon Ale soup with house croutons (oh my glob their croutons!), the Aristocrat gourmet wings and Baja Fish Tacos (definitely recommend their fish tacos oh my goodness). Everything was of absolute YUM!!! The staff could not have been any more friendly and helpful. 5 minutes after we sat down, there was literally a wave of people coming in waiting for seats, and they ended up standing altogether around the brick table at the patio eating. That's just how demanded this place is.
(4)Nikki L.
Food was good! Had the jalapeño fried pickles and blackened chicken! Def recommend the mango/pineapple salsa but the chicken was thin and tough. Waitress never let my glass go empty for long so kiddos there. But they don't accept Discover card and it irked me that a major restaurant in Nashville near down town wouldn't except a major credit card.. Def need to work on their chicken prep and maybe bigger portion sizes. Also got an empty bottle of A1 when I asked for it for my fries..
(2)Pam M.
Good food. Hamburger and fries are terrific, husband had the French dip. You can sit indoors or out. We sat indoors. While we were here they opened garage style doors so it was nice and airy. Looks like a great place to hang out with old friends. I always like a place offering Fat Tire, so that was a plus. Would come back again for sure. Saw a pizza go by that looked very crunchy and full of topping.
(3)Stephanie E.
Nice place to go after work and grab appetizers and a drink after work. Their appetizers are very big. Love the outside atmosphere.
(3)Margaret H.
We drove from Chicago and we had friends drive from Georgia. We met at Whiskey Kitchen after I got no less than 4 recommendations to go here and after my Georgia friends, who are Nashville junkies, invited us. The patio is wonderful on a warm day (warm being subjective since I live in Chiberia) and very inviting. We sat outside for hours, enjoying some food and drinks. We shared the jalapeno fried pickles, which were delicious!, the calamari, and I had the buffalo fried chicken wrap. The calamari was not the best, but the rest of the food was good! Our waitress was the sweetest, actually a Chicago native, and we enjoyed the experience overall!
(4)Corey W.
This place is pretty dam good in the way food. I wish I could give it a 3.5. For gastro-pubs this place sets the standard of what to expect. You can get anything from Seared Ahi Tuna (which is amazing!) to Chili Dogs (also amazing). Quality to price ratio is also amazing. Quality is the name of the game without charging you a boat load. You can walk in get appetizer, meal, and a cocktail for less than $25 a person. The bad: This place is LOUD! It is not a intimate first couple dates place at all because you have to almost shout to be heard across the table. Secondly, NO reservations. You can't call ahead at all and if it is busy you can easily end up waiting 20+ minutes for a place and they really don't have any decent place to wait around. You could wait at the bar but it is most likely packed to the gills already. Lastly, with a name like Whiskey Kitchen the Whiskey selection is a pretty big let down. No Crown, No Woodford Reserve, Nothing really that you couldn't find at any place that carries a decent Whiskey/Bourbon/Scotch Selection. Their whiskey cocktails were nothing impressive either, I had their Manhattan and Old Fashion and was impressed by neither.
(3)Nicki C.
Gave it another shot last night. Arrived shortly after 7:00 pm. Was quoted a hour & 1/2 for a table. Bar and outside seating is open. Was Pleasantly surprised with buy 1, get a token for a free glass later wine and a friendly female bar tender. Good Start! My friends arrived, not such good luck at the bar, finally raising our hands above our heads for help! Found a small table outside to get and app.. Left at 9:30, was NEVER offered a table, only sharing one app at wobbly outdoor table. Again, food ok. Atmosphere big bonus if they could get their service right!
(2)Allison P.
Waited 45 mins with 4 open booths but they would not seat us because they save booths for parties of 4 or more at 10pm. Hostess was rude and demeaning. Their manager should be ashamed of the customer service provided here.
(1)Courtney W.
Much better (and cleaner) than all the loud, cheesy dives on Broadway with their bad music blasting your eardrums. Good salsa, and if you like fruity drinks try the orange peach sparkle.
(4)Brandon T.
First, let me say the food here is excellent. I had the hot chicken which did not disappoint and my wife had the tuna which she enjoyed. My beef with Whiskey Kitchen was surrounding the service, specifically in being seated. We were visiting Nashville for the weekend and wanted to give something in the Gulch a try. We ended up at Whiskey Kitchen, and upon arriving, were told it would be a 45 minute wait. We had no problem with this being it was just the two of us and we were in no hurry so we went to the bar for pre-dinner drinks. After being at the bar for 45 minutes and having a few drinks, we check-in with the hostess to see how much longer. She indicated approximately 15-20 more minutes. We thought, no problem, as wait times are always approximate. Around this time, we met a group of 4 locals at the bar who had just arrived and begin a conversation with them. Time slips by as we are having a good conversation, and before you know it, it has now been almost two hours since our arrival and we still have not been seated. Around this time, the hostess comes to us (at least we think it's us), and says we can now be seated. As my wife and I begin to walk with the hostess, she says that she had intended to seat the foursome we had been talking to. This group arrived 45 minutes after us, and they were now being seats before us. My wife and I were dismayed. Fortunately, after a quick discussion amongst us all and the hostess the foursome we were talking to agreed it should be us that is seated and the hostess took us to a table. While the restaurant was busy, I can only assume that Whiskey Kitchen makes the presumption that a twosome will find a spot at the bar to have dinner while providing preference to foursomes for table seating.
(3)LA M.
How do I love thee, let me list the ways: - shrimp pizza for my daughter that she loved - nice spin on the edamame - whiskey menu, check - open windows all around - the kitchen sink - OMG desserts
(5)Valerie T.
Finally!!!! A spot that stays open past 9pm and has good food! I feel like Ive won the lottery! Tonight was our first time at Whisky Kitchen and it did not disappoint! Nice chill vibe, friendly competent staff and really yummy food!! We will be back!!!
(4)Rebecca F.
This is one of my favorite spots in Nashville, and every time I visit the city, I always go! Between the friendly service and delicious food, it never disappoints. The ale cheese soup and hot chicken plate are two of my favorites, and they have many drink choices including a carafe of bellinis which is perfect for a group of friends to share. The decor inside is very rustic and cozy. Overall, I just love whiskey kitchen!
(5)Christopher G.
Awesome wings in all varieties for the heat lover down to the plain. Also a nber of great sandwich selections and an amazing bar with every whiskey you could think of, and more
(4)Alex C.
This place is well named as their whisk(e)y collection is definitely superior to your normal bar/pub. I always enjoy places that offer flights so you can get a taste of whiskey on your own terms and not commit to something new you don't necessarily like. Overall their food quality seems to be pretty good. The hot chicken and the fried chicken sliders look delicious. Unfortunately the same doesn't apply to their burgers or steak sliders. The thick cuts make the sliders a little difficult to eat without a knife or some sort of partitioning of the meat. And the burger was way overcooked, removing a lot of the flavor of what they claim to be good cuts of meat.
(3)Sandra S.
Food was average. One complaint: When you have a patron/employee have a seizure in the middle of your restaurant, allow the table w/7 people who have been working in the healthcare field longer than you've been breathing take care of her. We have more experience and education then all of your employees combined. Don't push as away, your restaurant could have endangered her life, good one Whiskey Kitchen.
(2)Elizabeth A.
Before I get into the situation that transpired last evening, a word to Whiskey Kitchen: If you treat every single client in the same manner, follow the same exact rules that you preach, I wouldn't find myself writing this review. My husband and I went to Whiskey Kitchen for a drink and dinner with a group of friends. We arrived just after 9, a time when they start checking IDs at the door. My husband went to the bar and got himself a drink and ordered one for me, and one for a friend. The bartender told my husband that he either needed to see us and validate we were 21+ OR a server had to give him the "ok" to give us drinks. My husband came over, talked to the hostess who said "Oh the bartender said that? I'll let him know you guys are good." She waved to the bartender, we thought it was fine. My husband orders the same number of drinks and the bartender says, "sorry, I still need to see them the hostess isn't allowed to give me the ok." All the while, my husband saw the bartenders serving multiple drinks to single patrons, putting down credit cards to open new tabs, without getting an "ok". What put us over the edge is when the [black] guy standing next to my [Mexican] husband said "Oh the bartender did that to you? It's ok, it happens to me all the time, once they know you, it's fine." We never got our drinks, instead got the manager, which was a mistake because he really handled the situation poorly. No manager wants to hear that perhaps we were denied a drink because my [Mexican] husband was trying to get a drink for his [white] wife. It's uncomfortable even typing it, let alone discussing it in a crowded, loud restaurant. Manager, in the future, accept responsibility that your bartenders should either card everyone, or no one (racism aside, as a manager you can't own that, I understand) and apologize, apologize, apologize. Whiskey Kitchen: YOU are in the customer service business, WE are the consumer. If it is a rule that your bartenders can't serve multiple drinks without seeing an ID for each drink, you MUST treat every customer the same. Judging by the couple waiting for a table next to us, the husband who brought a drink over to his wife, you didn't follow this policy. We ended the evening by actually eating dinner there. The fries were good.
(1)Jamee C.
I love Whiskey Kitchen, it's not shabby but not too expensive. They are usually busy but the staff is attentive despite that. The food is great; you can order whatever and not be disappointed. I am a fan of their cocktail lists and although I am not a whiskey girl, I keep going back to Whiskey Kitchen.
(5)Beth O.
A most visit in Nashville. Neither my friends nor I have had a bad meal here. The service here is amazing as well. All around a great experience. It's a very small restaurant and they don't take reservations so make sure you go there early, or have plenty of time to wait for a table. We went there at 11 on Saturday and had no problems.
(5)Shannon M.
Only dropped in for a drink. Bartenders were prompt, helpful, and knowledgeable. Bloody Mary was heavenly. It was a little crowded but nothing overboard. We found a seat at the bar pretty promptly. Although we didn't eat, I eyed lots of neighboring food that made me want to return for a meal.
(5)Katie M.
If there was an 1/2 option, I would go with a 3 1/2 on this one. Pros: We got seated right away! That was a pleasant surprise. The prices were fair and they had a lot of different drink options. We really liked the spinach/artichoke dip and the mac and cheese. Definitely go for the mac and cheese as a side... so worth the upcharge. The food came out very quickly, too. Cons: Didn't get a lot of southern hospitality from the waitstaff. They weren't overtly rude, but definitely didn't go out of their way to be friendly. The Fried Green tomato BLT and the short rib French Dip were just ok. This is not close to the bars on Broadway, so if you are from out of town expect to walk/cab it at least a mile. Overall, wouldn't go out of my way to come back here again, but a good option if you love whiskey (predictably) and excellent mac and cheese. Next time I think I'd just try a bunch of apps- because those sounded/looked great.
(4)Marcia M.
Hi. Me again. Nothing has changed in the fact that the food is lackluster (in my humble opinion) but have to give props when it is due too. The 2 for Tuesdays is a pretty compelling deal! You have an array of wines, specialty cocktails, and other libations to choose from and you literally get 2 separate drinks (not doubles like some other places) for the price on one. I tried the Bellini Sparkle and was given a "chip" to use for my 2nd beverage. This promotion is good until 10pm. Our server was fantastic and the 7 of us snuggled up in a nice oversized booth. The playlist was great but if you're truly seeking a place to "catch-up" or have conversations, I would try another spot... it's definitely gets noisy at Whiskey Kitchen.
(3)Bridget K.
Literally the BEST mac and cheese I have ever had. I was so full and could not stop eating it. Also the atmosphere is amazing here. Too bad I don't like whiskey!
(4)Amanda S.
It's got a good drink selection and the food is pretty good. The environment was nice, but the feeling given off from the staff was as if they didn't care about quality of service. The host seemed cold, and didn't make us feel welcomed at all and the server was pretty much the same. I work in a high volume, full service restaurant in the heart of downtown so I understand being busy, but they just didn't seem to care. I really wish that aspect wasn't missing because I would like to come back, but won't. I just spent $55 on lunch to feel shrugged off.
(3)Cory M.
Huge selection of whiskey, hence the name. I had the chicken tacos and enjoyed them. The price was a little steep for the amount of food I got.
(3)Jenny C.
Someone who's a Nashville native recommended this place for drinks and dinner. So we went. There was a 40 min wait on the day after xmas for dinner...whaaattt...it wasn't crowded but I guess many people made reservation so a lot of the tables were off limits. so we waited at the bar and ended up eating at the bar. The whiskey drinks are nice and strong. I had a Classic Cobb salad and the Tennessee Cheddar Bacon Ale soup. The soup was good but too salty. The salad was big even for the smaller portion.
(4)Eener G.
Great burgers and cocktails - the sweet potato fries are the best we have ever had - we will be back!
(5)Matthew R.
This was our first night in Nashville, were tired and hungry from the 9 hour drive. We decided to head out for a few cocktails to wake us up. We hit up the Patterson House prior to making the stroll back downtown. We walked passed this joint and decided to check it out. We walked in to a less than full restaurant and were say immediately. We ordered a few drinks, I got the blackberry julip and the others got beer and whiskey. We decided to grab some food as we were a little hungry. I think we were all a little unimpressed with our meals. Me and my brother got the burger, cooked medium no cheese and I got a salad. There was nothing special about anything we got, everything seemed very Sodexo/Sysco-esque. I'm not a food snob by any means, but when it comes to burgers and salads, fresh ingredients go a long way. What gave this place a 3 star, was the bubbly, Librarian attitude of our server. She was very pleasing to talk to and made sure we were topped off on waters, beers and other drinks. It's a little off the beaten path and far enough from downtown that tourists might find it hard to get to. It's also a decent walk from Vandy, which may make it tough on the college crowd. All in all, not a terrible visit, food was lackluster and atmosphere seemed dull. I'd come back simply for drinks, but I'm sure there are better places than that in Nashville.
(3)Rebecca O.
I really wanted to like this place more than I did. It had a lot of great options on the menu and a cool atmosphere. The food was good, but not great. For the prices ($7-15/plate), I would have expected great. I had the Jack Black Poppers, which were advertised as chicken flavored with Jack Black whiskey and other spices. It also came with sweet potato fries. It ended up being similar to buffalo chicken with flavorless sweet potato fries. The service was fine, seemed a little pretentious. Definitely a cool concept, but just missing that extra touch in their food to make it great.
(3)Darryl L.
Fantastic Experience! Food and drink were top notch.. Had a late meal (barbecue wings and wedge salad both were excellent). Very cool atmosphere, trendy but not pretentious. Will be back!
(4)Brian M.
My wife and I ate here a couple of weeks ago and really enjoyed the food and outdoor patio. We split the "Steel Drums" wings. They were amazing. Juicy with excellent Caribbean flavor. My wife loved the Fried Green Tomato BLT. I had the burger, which was good but was not to die for. We'll be back many times again.
(5)Sherry P.
Spinach avocado dip very good- lots of chips! Would not recommend or order spinach salad again-only strawberries and pecans- no creativity there. Wraps are good, burgers awesome, salmon cooked perfectly, atmosphere fun!
(4)Karen M.
This is the place to go in Nashville if you like whiskey. It's also one of the nicer, trendier places if you feel like getting away from the zoo on Broadway. They have a nice selection of whiskey, bourbons, ryes, and Scotches. They also have "whiskey flights" where you can try a trio of samples. As for food, it's mostly pub grub with a Southern twist. The fried green tomato BLT (with brie, baby spinach, smoked bacon and beer mustard on grilled sourdough) was one of the best BLTs I've ever had. I've heard this place gets packed late at nights, so keep that in mind. We came in here for lunch on a Saturday and had no problem getting seated or served.
(3)Amanda P.
A plethora of whiskey choices, pretty decent menu, and outdoor seating area made this restaurant a good choice for an afternoon lunch when visiting town with a friend. I got the veggie wrap which was pretty yummy and my friend got the ahi tuna wrap that she enjoyed.
(4)Justin C.
Cool place. Fresh and lite options on the menu as well as burgers, ect. Small intimate environment.
(4)Mark F.
This place was amazing. As a few reviews have mentioned the Hot Chicken is GREAT. The mac and cheese was not my favorite but other than that it was really good. We went on a Friday night and the wait time was about an hour and 45 mins. The bachelorette sashes were in full force and seemed to flock here. While we did wait all of the outdoor seating and bar seating was first come first serve so if you had a small party it would be okay. again while it was not a problem for us, if you have anyone under 21 in your party they will not be let in after a certain time( Prob 10ish)
(5)Tiffany E.
I love it here, but have only been a handful of times. Drinks are interesting, service is sometimes slow or "space cadet-y," but mostly fine. My favorite item to order thus far is the fried chicken wrap. Next would be the nachos. Just try everything. It's delicious. Parking can be a challenge sometimes. I've been here for lunch, happy hour, and dinner. The place can get busy, but overall good atmosphere.
(4)Shafi K.
Went here again last night and I felt just about OK about our experience. The food here really is great (we had the steak hoagie with French dip, salmon, fries pickles and yam fries) but I felt like the wait time and madness of getting a table was not worth it. We called and were told they don't take reservations, which is fine and we figured there will be a wait. We went in at 7:30 and were asked to put our names in. The hostess said its fine to roam around and get a drink somewhere because they will text us when they're ready so we went to some of the restaurants next door to check them out. Five minutes into leaving, I got a text! My friends and I were super stoked and went back, famished and ready to eat. Well, the hostess said they're waiting for a table to clear up and it should take about five to ten minutes. We waited.... and waited..... And waited. Basically, instead of being able to get a drink next door as planned, we were forced to sit here for 35 minutes and wait it out because they didn't know how long it would take to seat us. Again, we didn't mind waiting but just wished that they would have at least waited to text us until they knew for sure. The hostess said you never know how the wait will be, which is understandable... but still. Again, food is great and actually our service was not bad at all either but I don't think this is the first place I would think of coming back to.
(3)Vivian W.
First meal in Nashville, yippee! Came in on a nice bustling Wednesday night with my co-worker who was once a Nashville native. It was pretty busy for a Wednesday at 8PM and we opted to sit in the patio area. It's an interesting little place, obviously whiskey is a big thing here, and the food is alright. It's more of a trendy place if anything. Service was okay, server was really not that attentive. This is where I got my first ever fried pickles and they were bomb. The were fried with a little bit of jalapeño and they had just the right amount of burn. Great starter considering I normally pick the pickles out of my burgers. I'm not sure what I was thinking getting an ahi tuna wrap though. The fish tasted fine but it was so small it was basically lettuce with a the tiniest bit of sauce. It definitely was not worth it. I'd come by again if we were in the area but I will be trying that delicious looking chipotle mac and cheese my co-worker had rather than my measly ahi tuna wrap. BTW - appetizer portions are huge so be ready to share!
(3)Ryan E.
Whiskey Kitchen has some great food and pretty good drinks...if you can ever get in. I don't mind having to wait every now and then at a restaurant but the wait times have been getting ridiculous at this place over a period of time. They need to do something about this. Most recently, I was planning a birthday dinner and called to make reservations. The lady on the phone said that they don't do reservations and we would have to come in and take our chances. I told her we were coming in on Saturday at 5:30pm and she replied that this was well before the dinner rush and we should have no problem getting a table. We got there at 5:30pm and it was ridiculously packed. When I talked to the hostess, she said it would be a 1 hr 45 min wait time, which is crazy. We were all hungry and had to leave. We left and went next door to Virago and were seated immediately. The thing is, this isn't the first time this has happened. The few times I have got in, I really enjoyed the food and the drinks, I must say, which is why it's a shame that it's always a gamble. They should either expand the location, move to a bigger location, or take reservations. It's hard for me to give a restaurant great ratings if I never get to eat there.
(2)Emily K.
Great for kids if you bring them early! Food is to die for! The salads are really good and the tuna was great. The service was really fast since we were in a rush and the Accommodated us really well! Not too expensive for the quality of the food and the overall dining experience!
(5)Amber E.
I'm a big fan of this place. I have been here several times, each time good in their own right. This past time I came with a large group. The hostess went on a spiel about "no reservations", but after I interrupted her and said I was aware & also aware we might wait along time to be seated -- she was very accommodating. She placed us at 3 separate tables due to our large group size. Our waitresses never seemed overwhelmed by the 9 people in the booth & was quick to bring us drinks & food. I got the mouth watering Prime Burger. The food helpings were all large and delicious. Lets not forget the whiskey menu. The menu is large and impressive.
(4)Stephanie C.
I had 4 or 5 places that I wanted to hit while visiting Nashville on a business trip. Whiskey Kitchen was the only one I made it to and I was glad that I did. We went on a Tuesday night which is a two for one drink night. Our waitress was really great and accommodating for our group of 8 people. The atmosphere is lots of fun and they appear to have a great outdoor area as well. The place was hopping. My Manhattan was perfectly made followed by the Old Fashioned which was equally delicious. We ordered sandwiches and burgers and everyone was happy. My pulled pork was a slice of southern comfort. This place should not be missed.
(4)Lindsey W.
I signed up for Yelp just to comment on how wonderful our experience at Whiskey Kitchen was. We had a party of 14 and Kelly, our server, was phenomenal! She was so patient, helpful, and attentive. Some of the best service I've had in a while. Food was great too! Thank you!
(5)Andy L.
Came for dinner and sat at the bar. The fried pickles were excellent! We also had the fried fish tacos which were delicious! Where we felt this place fell short were the wings. I ordered medium and I was in pain throughout eating them. When I talked to the bartender he let me know that each batch was made to order so sometimes the mix is hotter. The whiskey sour was also subpar- for a place with whiskey in the name we thought the drink would have more to it. It was basically the mix you buy at the grocery.
(4)Jes S.
This place is great!! We went for apps and drinks on a Thursday night a little before 5 and were lucky to snag a table. By the time we left around 6:30 there was a wait. It was not surprising to see a wait with the delicious food and wide assortment of libations. Although known for their whiskey--we enjoyed the assortment of craft beers. The food we had was marvelous! The salads were extremely fresh and dressings homemade. The bourbon chicken bites and sweet potato fries were a perfect snack. The overall atmosphere is warm and inviting. More sophisticated then your average bar but not too fancy either. I look forward to trying more items at our next visit.
(5)Sarah V.
What a bride needs on her bachelorette night: 1. Fried pickles. Keep'em coming. 2. Whiskey. Keep that comin' too. 3. Superb service without the bat of an eyelash at the bride's antics. 4. A two hour wait for the bride and her bridettes to imbibe in said whiskey, plus the plethora of beer on tap. 5. A plate full of saucy, barbeque-y goodness to sop up all that whiskey and beer. Plus more fried pickles. (They come with fried jalapenos, too.) On a Friday night, yes Dub K has a two hour wait at peek times. But that's okay if you're in for a long night and a leisure dinner. You're in the South, so of course you are. There is no big city bustle atmosphere here. It's all about enjoying good food and great spirits with your closest, hopefully slightly hipster, friends. Our server was a perky and perfectly competent gal who gave us a structured rundown of the menu and made suggestions based on our wants. She even snapped photos of us to remember our fried pickle haze. Our token local went with a wrap but everyone else had shrimp tacos, the fried green tomato BLT with brie (NOM) and the burger. All were loved, but I'm going to pick up the phone and vote for the BLT because it was crispy, fresh goodness. We all left stuffed, drunk and ready to taken down Nashville. Whiskey-driven, naturally.
(4)Chris S.
Great atmosphere and good food. The drink selection is unlike any other. Very American food and an incredible whiskey selection. Very swank but with a nice relaxed southern charm. Would recommend it to anyone that wants to relax and enjoy the local atmosphere. Great place for a first date too!
(5)Oldair D.
I had seen this place on Drinking Made Easy and could not wait to try it, we were definitely not disappointed! We actually went back twice in one day! The drinks are very good and I tried the "New Fashioned" that was featured on TV which is a mixture of Old Forester Bourbon with apples and cinnamon it was literally a taste of Christmas in my mouth only with a kick! My wife tried the "Mint Rose" which is a mixture of Four Roses, mint leaves, pineapple and she loved it. The young lady behind the bar was quite knowledgeable when it came to whiskeys and bourbons and provided us with a lot of useful information. In the afternoon we went back and tried the food, once again we were not disappointed. I had the FRIED GREEN TOMATO BLT which was amazing, if you like fried green tomatoes this is a must! My wife had the FIRE ROASTED SALMON and loved the side salad in particular which was a mixture of greens, strawberries, and almonds. My brother-in-law had the TWIN CHILI DOGS and was unable to finish them as it was a huge portion. We also had appetizers, the Fried Calamari was OK but the BLUE RIBBON PUB CHEESE was amazing!!! Overall a great experience at Whiskey Kitchen, I am glad that we visited and would most definitely recommend this place. The staff and the service were both good.
(4)Stephen L.
This place is killer. The Cheddar Bacon Ale is my favorite soup in Nashville! The nachos are huge and delicious! The service staff is friendly and swift. The Parking sucks but there is valet.
(4)Kevin G.
Not sure why, but in contrast to some negative reviews, we had a very good meal with friendly attentive service in a fun social setting. Not fancy or pretentious, there was a variety of menu options. We started with the Edamame which offered a great sweet and savory blend of seasoning and the spinach artichoke dip. Both were very good. 3 of the 4 of us chose pizzas. The Tuscan was fresh and great as thin crust. Someone suggested adding chicken or sausage which we'll try next time. I had the cheeseburger pizza. While the fries piled on top were amazing, it wasn't what I expected. The pizza on the hand tossed crust was just ok. I would like to try some of their other entrees when I return. We finished with cheesecake and the pineapple bread pudding. Both were good. This should probably be a 3.5 place, or even 3.75. It is what it is. Don't expect much more.
(4)Lisa S.
I hate this place. No, like really hate it. Every time I go the wait is ridiculous (which is fine.... good for them), and there are empty tables (wait, what?!?). I've gone several times with two people and they refuse to seat us in the booth tables. Pairs are only allowed to sit at the high tops in the front. I've also gone and the hostess never comes to find us on the outdoor patio (where we are told to wait) for our table and parties after us are sat. And then there was the time we waited an hour to sit down at a table only to have the server vanish for 20 minutes which meant when he finally reappeared they were no longer serving the full menu, only the bar menu that did not have what we specifically came for. How about when that drunk girl spilled her shitty whisky drink on my dress when she walked by? Wait, that happens every time. It's definitely a scene. It's just a shitty scene.
(2)Sarah M.
Let's talk about the Blackberry Mint Julep I had. There is nothing like it. This place is so great. Can't wait to come back and eat. We showed up at 1:30am and the staff was excellent...sometimes when you show up near closing time this isn't the case.
(4)Chris G.
I wish I could review this place twice. Or at least list it on Yelp as two different venues. One would be a listing for a Night time establishment to have drinks and just hangout. In which this place sucks to high Heaven. Now the second listing would be a place to go eat lunch with clients or vendors. In which case it gets very high marks. This place has very good food and it also has a wide variety of menu items for the people in your group to choose from. I come here a lot for lunch because if you hit it before the Noon crowd you can always get in and sit down quickly. So if you want to go to place where you can hangout and drink with your buddies and have good conversation, then this place is not for you. If you want a good lunch that's close to downtown that you can get in and out of quick then you really need to give this place a shot.
(3)Steven C.
1000 island is really spicy. I wasn't quite expecting that. I really liked the kayne prime burger. And the yam fries are awesome! Both the vanilla sky and the Jamey ginger were great! Overall, great experience and cool atmosphere!
(4)Poppy C.
Yay for being open late and having fried food on your bar menu! Nice digs, gorgeous windows. Sweet server and enormous portions.
(4)Pete B.
Wow !! This was our second visit, and a must stop place to dine and have a few tasty beers! When we arrive in Nashville from Houston, this place is a must! Server/Bartender Nat was great too!
(5)Marian C.
So, I called one night to see if the restaurant was open. No one answered and went to voicemail. No special message on the phones. So, my band of friends and I trek over on a Sunday night. We checked their Facebook page to see if any message was there ab them being closed. Just a post 3 hours prior about their food. There was a paper sign on the door saying it was closing at 9 for an employee event! No message on the phone saying this. Nothing on their website. Nothing on FB. C'mon. If you're going to have all your restaurants closed, there needs to be a posting somewhere on social media. I'm all for the staff getting to celebrate. Poor management decision to not post anything anywhere or have a message on the phones.
(1)Stephanie G.
Only my fave place to frequent when in Nashville. Yummy yummy and when the sun is out they open the doors and it is magical. Great whiskey of course
(5)Kristin L.
Whiskey kitchen is great! The drinks were awesome and my burger was delicious. My only issue was that they don't take reservations and there is usually a pretty long wait- around an hr. Besides that the vibe is great and they have a great patio. I would definitely suggest stopping by whiskey kitchen if you get the chance!
(5)Daniel S.
Whiskey Kitchen is one of my favorite places in Nashville. The food and drink selections and service are always good. I have been at several different times of the day/week and there is always a good crowd and a friendly environment.
(4)Kurt R.
I just love this place. The fish taco's are awesome. Might be the best I've had. The mac & cheese is awesome too. I've been here 3 times. Never disappaointed.
(5)Andrea R.
My quest to find really delicious biscuits in Nashville was thwarted yet again, although my husband got the Fried Green Tomato BLT and it was delicious. The rest of our food was just ok. Not sure that I'd go back.
(3)Lizbeth T.
Stopped in with two girlfriends for drinks on a Saturday afternoon before a dinner reservation down the street. We sat outside on the semi-shaded patio. I wouldn't say there's anything all that special about Whiskey Kitchen, but well made cocktails are not a dime a dozen, and our drinks were all excellent. Our server was also knowledgeable and was able to make great suggestions to one of my friends who does not drink much liquor and didn't know what to order. Would definitely visit again if I end up in the area.
(4)Esther L.
Whiskey Kitchen is an equally fun place to enjoy a drink with co-workers at the end of the day, or to sit at the bar and catch the end of a hockey playoff game. The outdoor patio is a major asset, although seating can be a bit limited and awkward. Plan ahead with a larger group, as reservations aren't accepted. Cocktails are fairly creative and definitely refreshing. Food is pretty good. Nothing out of this world, but well-made bar fare. Jalapeño fried pickles are a treat, and the Kayne burger is solid. Looking forward to trying the 2 for Tuesdays!
(4)Ira H.
Back for a good time. My wife and I met some great people to talk to both from out of town and from Nashvegas. Mike always makes a great drink and has now taught Natalie everything he knows behind the bar. BEST drinks in town, always. Wanna meet somebody..... This is the place. Everybody rates the food which is good and I always enjoy the cheese soup or wraps or margaritas pizza all good. But this is the place to get a great mixed drink and have some fun. Welcome to Nashville.
(5)Joe M.
Tough if your gluten free like me, but the i had the fish taco with no wrap. very good. lots of good whiskey. We sat at the bar. the staff was fun to talk to. Stop on in. I think you will like it.
(4)Andrea S.
Rolled into here after 2pm desperately seeking lunch, who would've thought it would be so busy? We sat at the bar (my pet peeve) because eating immediately was more important than comfortably sitting at a table. We ordered two wraps, they were good? I really can't tell because I would have eaten the stool I was sitting on, but at the time they seemed amazing. Big time love to the bartender. I'm sure bartenders hate when customers sit at the bar and order just food, but he was on point, even while the rest of the place was keeping him constantly moving with their boozing.
(3)Stacy T.
This place is ho-hum. If you can get there early and snag a spot on the patio, it's great. The patio is really the draw here. Don't go just to sit inside and eat dinner; there are better places for food.
(3)Krissi W.
We had lunch here today, and we were very disappointed. We had lunch here once in the past which was good. I ordered the special which was beef cardonne (like beef stew). The meat was fairly dry, and the fries that came with it were barely warm. My companion had the short rib french dip sandwich which was very dry and only edible because of the au jus. It honestly looked like leftovers. This was less than Applebee's quality. The service was fine. With so many choices in the area we won't be coming back. Hopefully they were just having an off day. This was early in the day before the lunch rush. It became a lot busier as we were leaving.
(2)Eliza R.
In all honestly, Whiskey Kitchen is a solid 3.5, and I just can't bring myself to give it a 4 because while it was good, I wouldn't go out of my way to go again. If I did go back, it would be solely for the yam fries. First of all, I realize that a place like Whiskey Kitchen that serves predominantly Southern food is not going to have a whole lot of options for vegans like myself. Vegetarians could get by here, but even the non-meat foods had cheese or eggs in them. For lunch, I ordered the roasted veggie wrap sans brie cheese, with a side salad. Both were good and filing, but not very flavorful. My group of friends and I split an order of yam fries & jalepeno ketchup which were OH MY GOD AMAZING. Anytime sweet potato fries are on a menu, I order them - these were by far the best. I think what made them so good was the light sprinkling of brown sugar paired with the spicy ketchup. Divine! :)
(3)Eric S.
Was visiting Nashville. Went here because it's by the same group that runs Tavern, which I LOVE. Whiskey Kitchen = cool hip bar with good gastropub-style eats. Highly recommended.
(4)Jennifer P.
First things first, the drink prices are OUTRAGEOUS. Not really into paying $9 for 1 beverage. Other than that, the PBR battered (or as they call it Blue Ribbon) Cheese Curds are off the chain. Ooey gooey and delicious. They come with beer mustard for dipping, as well. For dinner I got the Fried Green Tomato BLT. Yeah..... prob would never get that again. The green tomato was falling apart and cut way too thick, the brie was hardly melted and the bacon was soggy. The bread and fries were fantastic though. Silver lining? All in all, I think the food was good, maybe I just picked the wrong thing.
(3)Nickie G.
I've been here once before to drink on the patio and if I had written a review at that time I would have given it one star for being full of douchers and having drinks that were too expensive for the booze you get. However, I didn't write a review then because I wanted to see what the food was like. I finally got my chance on a girl's night outing with some friends. They made reservations which apparently is KEY here because it is PACKED on a Saturday night at 7pm. FIRST. I want to complain about places that tell people "we can't seat you until the entire party is here." Three ladies were there, I was the one running late. You were going to give us a booth anyway so what is the fucking problem letting them go ahead and sit down. Total pretentious bullshit. Instead you have to squeeze up to the overpacked bar, try and get a drink, try not to spill on anyone else, etc. Anyway, I was only like 5 minutes late. I told them next time to tell them they have everyone there and then the other person could just come in later and sit down anyway. I was already surly about this. But once we were seated I was pretty excited about the menu. I mean...WHAT? WHAT DID YOU SAY? HUH? I CAN'T HEAR YOU!! Holy shit the worst acoustics ever in this place....every single voice echoes and sounds even louder. I could barely hear the girl sitting right beside me, let alone anyone across the table. Not sure what they can do about that but it was super annoying and would be terrible for a date when you are trying to get to know someone. However, enough griping and on to the food! Things like fried green tomatoes, jalapeno fried pickles, wings, burgers, sandwiches, and pizzas really got me excited. I ended up ordering the fried green tomato BLT because I love fried green tomatoes and I loooooove bacon even more. Even better is that it had brie on it and beer mustard. This came with fries and it was pretty damn good I must admit. I definitely want to go back and try some other items. Well, that is, if they can seat me when I get there and if I can hear what the person is saying to me.
(3)Kelsey W.
We had high hopes for this place but it wasn't a great experience. We arrived for a late dinner around 10/10:30 on Thursday night and sat on the patio which was nice. Cool atmosphere but the service was bad. Our waitress was crabby and inattentive. We had to ask for silverware, refills, condiments etc. We had a complaint about our food and the manager gave us $10 off our bill which didn't even cover the cost of the meal that we didn't eat.
(1)Rachel D.
Popped in here for a quick early dinner before a show - it's well located in terms of being close to downtown but far enough away to avoid the tourist mania. We happened upon 2 for 1 Tuesdays which was a pleasant surprise, and an even more pleasant surprise was that the 2 for 1 actually encompassed a good range of beers, wines, cocktails and whiskeys. I ordered the wings and they were EXCELLENT. My partner was also impressed with his burger. The service was friendly but it was clear they were a bit overwhelmed - the place was full at 5.45pm on a Tuesday. It took a long time for our waitress to take our order, though not as long a wait for food as we expected, and we appreciated the waitress bringing our cheque early without us asking as she knew we had a show to get to. Overall, would definitely return but would avoid peak hours as there was a 30 min + wait for a table by the time we left at 6.30pm
(4)Julia H.
OK... so... I want to be really encouraging because I know the owner of this place is a really hard worker and has done great things in the Nashville market. So here is my review, as encouraging as it can get. We walked in and sat at the bar. The girl behind the bar introduced herself and we asked for beers on tap menu. She seemed insulted by the very question. Her response was, this place is not a chain restaurant and most of the places in Nashville are personally owned and don't really do kegs. Now I WAS insulted by that comment. I didn't realize that the only place in Nashville that served draft beer were chain eateries. I also didn't realize that asking a question was going to result in a snarky comment without any question back, such as, are you visiting? Can I recommend a place that would better suit what you are looking for? We did not feel welcome here.
(3)Chris K.
Great spot for drinks and casual American food. Nice selection of bourbon & whiskey (as the name suggests), and drinks are reasonably priced. Tuesday nights ar 2 for 1 on selected drinks. The kitchen is also open late.
(4)Moira R.
So... this place was recommended to me as a place to take a friend from out of town. (I moved here myself just four months ago.) I didn't really think I'd need it but my lovely paramour wanted to try someplace new, and we found ourselves there based on a review of the menu. First off, let me say we arrived at five thirty on a Friday evening, so we expected it to be busy, and certainly to have to wait for a table. When we walked in, the hostess was on the phone, and she didn't make eye contact with us the entire time she was on the phone (which was about ten minutes from our arrival.) A waitress walked up while we were waiting, and made eye contact with me, shrugged her shoulders, pointed at the hostess and then walked away without saying anything. A group of three who parked when we did were sat immediately. There were two empty tables available to the eye, but we were told it would be a forty-five minute wait. When we started debating whether or not that was worth it, we were told to take our chances on the outside patio. The patio is very nice, and we did find a seat immediately. A server wandered over fairly quickly, but seemed busy, harassed, and not particularly interested in us. She handed us menus and asked for a drink order, we asked for a minute to review the menu. We all ordered drinks. We also ordered the fried pickles, which were in fact, the best I've ever had anywhere. The flavor was great, I think because they are soaked in jalapeno juice. Beware that there are fried jalapeno pieces mixed in with the pickles, or at least there were in our order. We ordered food. I got the "sliders": two with fried green tomatoes, two with steak. This is probably my fault, but I burned my tongue so badly I had blisters for two days after biting into a fried green tomato. It comes with all of the pieces for you to assemble yourself. The fried green tomatoes were not great, but not terrible. The steak was fine, but incredibly hard to eat on the crumbly biscuit. They were also just incredibly messy to eat period and I gave up about half way through, which is a shame because the dish cost $15. There was a lot of smoking around us, which is fine, but just so you know. The service really is what killed this place for me. The food was okay, but the waitress kept checking on us every ten minutes to see if we were done. Who wants to feel rushed through dinner? We ordered drinks, an appetizer and entrees for three, that should have been more than enough for us to occupy our table for an hour. Ultimately, I wound up feeling uncomfortable and unwanted. I won't be going back.
(2)John T.
Like the place. the food was good maybe a little on the high price side but good. The Whiskey and Scotch selection was great and fairly priced and the wait staff would serve it just how you ordered it which made my drinking experience very enjoyable..
(4)Kelley C.
amazing food, atmosphere and service! the spinach and artichoke dip is outstanding and I know most places serve pretty good dip but this was definitely better than others! 2 for 1's on Tuesdays doesn't get better than that.
(5)Tiffany S.
2nd visit here and LOVE it! Great service, staff is great and the food is wonderful a bd drinks are great!
(5)Ben S.
My salmon was great. The portions are just right. The presentation is cool - most dishes come on a wooden board covered in a red/white checkered cloth. Set onto it is your food which is served in cast iron containers of various sizes and shapes. The waitress we had was super friendly and attentive, though not overbearing. The building is cool too. There is a strictly outdoor patio area, but in nice weather the front of the building opens up putting most every seat in connection with fresh air. A great dinner - I'd love to go back.
(5)Rachel M.
Have you ever had a meal that you wish you could un-eat? That was my meal here. I was really excited about this place. I love whiskey. I love food. The two together...well now, that it is just a winning combination if I've ever heard of one. HOWever...everyone that says that the food is nothing special is abso-freakin-lutely 100% not-even-one-doubt-about-it correct. I could have eaten a piece of paper and gotten the same feeling that I got from eating the food here. I got the grilled chicken tacos, and they were just not good. The saddest part, though? I can't even sing praises to my drink. I got the black cherry soda concoction, and it was like they added water before they mixed everything else into it. This one does not water down her whiskey. Messing up a whiskey drink is travesty enough for a one-star review, but we got in really fast and got excellent service. That saved them from the dreaded one star. Needless to say, we won't be back.
(2)Cyndi S.
The atmosphere is energetic and fun! This place is very busy but the staff is amazing. The bartenders greet you with a smile and you can tell they enjoy working here. I had the grilled salmon which was tasty and not overcooked. It's the best salmon that I have enjoyed in awhile. Yes, of course they have specially drinks.....featuring Whiskey. A must try!
(4)Sam L.
Great place for drinks. Packed many times and has an outside area. Close to other bars (Virago / Citizen)
(4)Patrick H.
Well, let's see, Whiskey Kitchen is one of those restaurants that looks chill from the street, but when you go in, it's a totally different story. First off, this place is very small and loud. Music is loud therefore the people are loud as well. I'm thinking, when we go in, it's going to be laid back and chill. Nope! Sat in the middle of the floor surrounded by conversation and music, which after a couple of minutes I tuned everything off. Since I'm at the Whiskey Kitchen I decided to check out the selections of whiskey. They have everything! If you like whiskey, this is heaven!! I got the Bulleit Kentucky Bourbon neat. Very good! Sipped on it the entire evening! The jalapeno fried pickles were a instant hit! I could've snacked on those things all evening but finally forced them away from my face so I could focus on the main dish. Here's where everything went blah. Nashville is known for their hot chicken. Being that I see they have the WK Hot Chicken, I went for it along with a side of Mac and Cheese. Mac and Cheese? On point! Excellent! Took the first bite of the "hot chicken" and (put The Price Is Right buzzer here). Total letdown. It had absolutely no taste. No hotness, no nothing. I was so disappointed. I was really digging the place until I was told by the server my chicken was cooked with the regular chicken they give with other entrees. 1. My chicken has no taste and 2. No one in the restaurant that orders chicken will be able to taste anything. Shame. I will be back to WK to try something else on the menu. Many people in the restaurant were ordering pizzas so that will probably be the next option...or maybe get drunk off their many selections of whiskey! Yeah. Sounds like a good idea! I'm not going to throw the restaurant totally under the bus. Make it your second option of places to go in the gulch. Whiskey? First option in Nashville! One and a half of thumbs up!
(3)Nancy G.
Stopped by on a Tuesday night at 6. Great choice b/c it was 2 for Tuesday! Hour wait, so I just took a seat at the bar. Bartender was friendly and took my order quickly - food arrived quickly - Dublin Pub Fish and Chips and an Amber to drink. The cod was light and flaky - beer batter heavenly! "Seasoned" fries weren't seasoned at all - just tasteless, so I didn't eat them. My glass was empty a while before I was asked if I wanted my second and it was a long time later before I could get my check. They were obviously busy, but could have padded my ticket with another drink if they had just asked. Atmosphere was great and I will definitely go back!
(4)Juanita J.
Incredible southern food! Hot chicken is exquisite - not too spicy and the crust is cooked to perfection! Don't miss the nachos! Loved the atmosphere.
(5)Kirsten R.
Got a tip to go and glad I took it! I really enjoyed the atmosphere--fun, and not too young. They had great, unique drinks that really show off the versatility of whiskey. I would recommend this place to blow off some steam with friends or co-workers. He prepared for to wait for a table, as it gets crowded. Don't be afraid to wait outside if it's cold--they're heaters (and drinks) are plenty to keep you warm!
(4)Andrea R.
Went here around 8:30 on a Friday night and there was a "2 hour wait" for the tables inside. We went to the outdoor seating instead and fortunately a group had just left, so we were able to score a table. There are plenty of patio heaters and a bar thingie with gas heat coming out the top that people were standing around. I was glad we went outside because the indoor seating was pretty loud. The crowd was mostly a bunch of 20-30 somethings trying to prove to themselves that they're important because they spent 12 bucks on a drink. Look dude, I had a credit card at 21 too. Order your drink and get over yourself. The food is not complicated, but it has great flavor. We had the nachos, which are on a HUGE platter and could feed 6 people, served with homemade salsa loaded with cilantro. I ordered the cheese and ale soup, which was pretty tasty. The hubs had the Kayne Prime burger which was delicious. For drinks I had a Mint Rose. Those sumbitches are dangerous. Four Roses, crushed mint and pineapple juice - a 6 year old could drink it without blinking. There were many other signature drinks I'd have loved to try, if only I wasn't a bloated whale from trying to get my money's worth out of those nachos. Will be back soon to drink the rest!
(4)Jill L.
Urban hip, trendy tavern in the popular Gulch area. Food is surprisingly good, service is upbeat and the rustic scenery creates a welcoming and casual atmosphere.
(4)Samuel E.
Fantastic food, fantastic drinks, fantastic service, fantastic price...enough said.. Well maybe not enough. They do tend to get rather crowded and always let people wonder around the bar when they are well beyond capacity...if it wasn't for that, i'd give them 5 stars. I drop it down to 3 due to the ridiculous amount of crowding they allow and thus the noise level... Also, they really should enforce at least some sort of a dress code.
(3)Jill R.
I've been here several times after 9 PM, which means I've come to expect the crowds and the near impossibility to order and receive a drink in less than 10 minutes. The drinks are clever, the bourbon list is extensive and I really love how they blend the indoor/outdoor spaces- especially during the Nashville summer, that breeze really makes a difference. The food is okay, the music is too loud to have a real conversation, but I guess that's what they're aiming for by transitioning to a bar scene after the dinner crowd leaves. I vow to come back for dinner sometime so I can get the full picture, but I can affirm that this is a fun spot for a Friday night with friends.
(3)Lindy B.
This place gets a 4 for customer service and atmosphere and a 2.5 for food. So, I'm meeting somewhere in the middle with 3 stars. The bf and I arrived at 5pm on a Sunday and had no problem getting a table. We were seated immediately. I liked the atmosphere. Dark, good music, trendy, and kind of loud, which doesn't bother me. Our waitress was friendly and kept our water glasses full. There were a quite few things on the menu that sounded good and we settled on the Jalapeño Fried Pickles, the chicken Southern Sliders, and the WK Hot Chicken. The pickles were good, although I've had better. The chicken biscuits were just ok. The chicken didn't have any taste to the breading and although the biscuit was good, it was very crumbly and I felt like a slob with crumbles falling with every bite. Not cute. The hot chicken was not hot AT ALL. In fact, it was the very same chicken that came with the biscuits. If Wendy's spicy chicken sandwich is a 5 on the "hot" scale then this chicken was a zero. Seriously. NO SPICE. We asked the waitress about it and she consulted with the kitchen and reported back that the chicken is breaded in a blah, blah, blah spice and maybe we just got a piece (2 pieces actually) that didn't get much of the spice. Whatever. The chicken didn't taste bad, it was just nowhere near being "hot" chicken. The creamy chipotle mac n cheese that came with this alleged hot chicken was actually really good. Again, not much spice to it, but very creamy and delicious. And a very generous serving. WK has a pretty cool looking patio with heaters so maybe I will give this place one more try. Maybe try the pizzas or something. We'll see.
(3)Carolyn M.
After three years in Nashville, I finally made it to this crazy popular spot. It was pretty crowded, but even on a Saturday if you come a little early (okay, a lot early) you can get a table with minimal wait. I loved the gin drink - think it was called the Expectation. Or something that starts with an E. very refreshing and cucumbery. The artichoke dip is solid, but really, how do you screw that up? My ahi was tasty, but nothing spectacular. Service was a little slow, possibly because it was so friendly. I'd go back were it not that I really don't care to wait for stuff. Maybe on my next blue hair 5 pm dinner special.
(3)Kimberly R.
We ate here while vacationing in Nashville .... staff was great and friendly. Spinach and Artichoke dip was one of the best i've ever had - so creamy and cheesy - delicious!
(5)David G.
The food was awesome. We had the Southerner and Salmon and it was prepared perfectly. The service was great. Great atmosphere. Also had the Fried Green Tomatoes and Tuna for the appetizer. Outstanding.
(5)Ozro D.
I've been here twice, and I had completely different experiences. The first was a Thursday night date, and it was pretty enjoyable. Quick to find a table, good service, good food. Nothing to really complain about. The second, however, was a Friday night - and wow, are the weekends different here. The noise level was insane, getting a table took forever, and the service was slow. The restaurant lost all the appeal it had on my first visit due to how crowded it was. Now, granted, I'm not really one for busy nightlife, so that was a big turn off for me. I'm sure there are plenty of people who are into that. The food was good enough, but it was not as good as their prices said it was. If you're a whiskey drinker, then there's bound to be something here you like. I would hope so, at least, given the name of the establishment. Maybe it's me. Maybe I'm just not meant for the Gulch. I understand the appeal, but I just don't like it. If you're going to go, make it a weeknight when they're not so busy. Otherwise, don't bother.
(2)Michael H.
.
(3)Gabe F.
Good food and great selection of bourbons and whiskys. Parking, seating and service is almost impossible on the weekends and (two for) tuesdays. But this place still has a great concept and cool vibe.
(4)Jessalyn C.
Great atmosphere, rustic decor and really nice outdoor area. Service was prompt and we never had empty drinks. The fried green tomato appetizer was delicious. Perfectly tender and not greasy. Carolina Pulled Pork Sandwich with mac and cheese was delicious. The portions are generous and I was able to share my food with my dining partner. Will absolutely return next time I'm in Nashville.
(4)Peter B.
While Nashville's Whiskey Kitchen is better known for it's late night bar scene, you may have a better chance of getting in if you stop by for lunch. If you visit early Sunday, you may run into a Nashville music star. On my most recent visit, I sat next to Caleb Followill, lead singer for the Kings of Leon. Situated on an industrial road adjacent to I-65 in "the Gulch," Whiskey Kitchen is a tribute to the adult beverage found in its name. The walls of the bar are adorned with various brands of Kentucky Bourbon and Tennessee Sour Mash. Dark wood panels, large 3 sided booths and tall tables are scattered around the room. The waiters would best be described as fans of tattoos and low-cut v-neck t-shirts. The menu is what you would expect from this type of establishment: pub food, primarily fried, and a series of wood-fire thin crust pizzas with gourmet ingredients. All of the items have a southern flair with components like fried green tomatoes, grits and fried pickles. Solid but not terribly remarkable offerings. Diners are more likely to come to Whiskey Kitchen for the ambience rather than the cuisine.
(3)Tallulah Z.
I love the Whiskey Kitchen but there is always a wait. It is kind of annoying that they don't take reservations but it does make it so that the restaurant always looks packed; which is obviously good for their business. I don't recommend going there if you are a highschooler..they will look at you like you have three eyes. Other than that, try going for lunch on a Tuesday because it is just amazing. THERE IS ALSO PARKING!
(3)Anna L.
I've been here many times both for dinner and lunch. The patio is great, but can get very crowded. The fried pickles are a must-order appetizer. I am a huge fan of the grilled chicken casear wraps. The atmosphere is very lively, you may have to wait a while for a table. Great for big group dinner with friends. Tuesdays' 241s are awesome! Try their Bellini Sparkle...delicious!
(4)Paris D.
Good food, great atmosphere, a step up from typical bar food! It is a loud, bar type atmosphere, and is super packed for happy hour on the weekends. We had a 45 minute wait on a Friday around 6:30 but that was CMT weekend so expected. There is a patio and bar area w first come first serve so that was nice. You can eat and drink there. Friendly staff, very accommodating and food was good. No complaints. Fried pickles were delish! Loved my blueberry tini w fresh blueberries. It depends what you're looking for but this did the trick for us. Not good for a romantic meal, just for fun, drinks, appetizers and good convo!
(4)Veeral S.
Service was great and food was great also. Ordered the green tomato dish for appetizers which was awesome first time I've ever had it. Ordered the garden burger as the main dish and I thought the veggie patty was amazing. they used some type of black bean burger which I really liked. I would definitely come to this place again when I am in Nashville again. They seated us immediately which we really appreciated because we were a large party.
(5)Jasmin S.
I am kinda giving this place 4 stars by default, but I also do like this place. Having just moved back to Nashville, its honestly kinda hard to find a cool bar and even harder to get used to the amount of segregation in this town. This is one of the few places that I know of where you can see 4 or more ethnicities being represented, which I greatly appreciate. More importantly, they pour a MEAN BOURBON!!!!! Every pour I have had has been a double shot minimum. They put exactly the amount of ice cubes that you request and have a pretty decent selection as well. I have only had food there once and it was ok. The pizza tasted fresh, but it was advertised as a brick oven pizza and their dough was not nearly crispy enough or smokey tasting for that to be the case, sad face! Overall, its usually an interesting crowd and I have had nothing but good service. I also love the very unusual and eclectic variations of music they play, accompanied with a music video naturally. So if you want to escape the salmon shorts and frat boys of mid town, I encourage everyone to visit.
(4)Lindsay B.
Our experience at Whiskey Kitchen was definitely not perfect, but not terrible either. It was very busy on a Saturday afternoon around 2, which I took as a good sign. Our waitress was friendly, and made sure our drinks were always full. The food was good- not great, but better than just passable. I really liked the spinach artichoke dip, but the wrap was just fair. The reason this review is 3 stars only is due to the service being really slow. We were there around 2 hours for dip and a wrap- too long in my opinion.
(3)Lisa B.
I've been here a few times - always for dinner and/or happy hour. The drinks are a little on the pricey side (perhaps due to my choices since I can't bring myself to order beer in a place with whiskey in the name? meh), but I was there this Tuesday for 2-4-1, which made it much more to my wallet's liking. You get a chip with your first drink that you cash in for your second. Much better than those places that bring you both drinks at once and make you feel like you need to chug one to not look like a double fister. Just me? Also of note: most of their mixed drinks are STRONG. Maybe take a breather after that second one before you order another 2-4-1. The New Fashioned and the Lemonade (can't remember the exact name) have both been described to me as "rocket fuel." I highly recommend the New Fashioned, by the way. Things you MUST eat here: PBR Pub Cheese. Edamame. Some sort of pizza. I will swallow my embarrassment and honestly tell you that this Tuesday my table of 5 went through 2 orders each of both the edamame and pub cheese. Among other things.
(4)Sarah M.
Whiskey Kitchen is a bustling place in the gulch. We parked at the Frist, realized we were hungry and walked over. The hostess estimated an hour wait, that was more like 10 minutes. We saw several others leave when told an hour -- the hostess may need to learn to estimate with more accuracy. Pours are strong here -- and since it was vacay - we imbibed with Jamey Gingers -- ginger syrup, lemon and Jameson. The food here delivered, but certainly isn't for light eaters. My boyfriend had the hot chicken -- and it was really good - moist, spicy, plentiful -- the little cast iron skillets and cauldrons were pretty cheesy though, and I didn't understand the wooden "trays" that all of the food is served on. I had the Kayne Prime burger (made with a mixture of ground meats from Kayne) -- I had mine with jalepeno, bacon and bleu cheese. The blue cheese was kind of lame -- not very blue and kind of like the kind from a super market. The bacon wasn't thick cut but was cooked well. The burger was delicious though- juicy and flavorful. The fries were kind of meh. I liked WK - full of attractive, fun people, and large pours and greasy food. Still, I couldn't get over the cauldrons and the slight cheesy feeling of the place - like it's a chain, but not?
(3)William L.
The Whiskey Kitchen does a few things really well from my observations during a couple hour stint on a Saturday night. 1) The whiskey drinks are phenomenal. The New Fashioned was silly good. 2) The people watching is outstanding. Everything from silicon trixies to tatted up UFC dudes to hipsters to wanna-be's. 3) The music is solid. On that one night, the Black Keys, Dead Weather, The White Stripes, and TV On The Radio all played. Killer. It is, however expensive, mondo loud and packed to the hilt. Service was pretty good, considering, and I hear their food is good as well. I'll be back the next time I'm in Nashvegas.
(4)Carlene E.
Great, stylish spot in Nashville with a fantastic design. The drinks were big and inexpensive (we're used to NYC prices) and the food was delish. Fried pickle chips with jalapeno and the Hot Chicken are a must. This is a great spot with wonderful, creative dishes and good prices. This is the sister restaurant to Kayne Prime Virago and The Tavern. All have great food, waitstaff, drinks and design. Highly recommend all.
(4)Russell M.
Odd there was not many people there but a 30 minute wait. Place is nice and food is good. Could definitely use better people with personality or they care about what they are doing. Maybe they had a bad meeting earlier. As long as customer service isn't your number one thing this place is good.
(3)Thomas L.
Great Selection of Whiskeys and decent food. I came here with my wife and sister-in-law on a Sunday night in a search for good food and whiskey. For my wife and I, the cheese curds and steak frites delivered satisfactorily in the food area. The cheese curds were great with their beer batter and the spicy mustard dip. The steak frites wasn't quite as good. The steak didn't have any kind of memorable flavor and the fries were just run of the mill. My sister-in-law got the Kayne prime burger and she was thoroughly pleased with how it was cooked and how it tasted. The whiskey/bourbon choices were great. Although, the main culprit, Pappy Van Winkle 'Family Reserve' was out of stock. Great place to go for an expressive selection of whiskeys. Great outdoor patio area that is ideal on a pleasant day/night.
(4)Chad M.
Simply Amazing! Service 5 Stars! Menu/Food 5 Stars! Atmosphere 5 Stars!!!!! Truly a fantastic dinning experience!
(5)Brandon F.
I was very excited to visit this place as I'm a very big fan of the lovely liquid called Whiskey, all of it's forms. However... The service was very, very slow.. and it wasn't even that busy of a night. We ordered the $20 pitcher of Whiskey Sour, I knew it was too good to be true when I heard about it. Once we finally got the pitcher it was so watered down I literally could not even taste the Whiskey. We talked to our server about getting a different pitcher of Whiskey the manager's response was that "If we don't like the pitcher we can't replace it, only a refund." They said that "we put a lot of ice in it otherwise there would be too much of a sour taste"... that doesn't really make sense. Just really annoyed that we weren't given the opportunity to actually enjoy a pitcher of Whiskey, and they wouldn't even discuss the fact that it was 1/3 full of ice, then when we waited so long to get our pitcher it was all melted and killed the drink. Party on.
(2)Byron K.
Great place for a chill meal and great drinks amidst the gulchs over priced and many times over done restaurants (We get it you have a cool one name restaurant). Everything I had here from wings to my whiskey cocktail was really good, and i have since added this restaurant to my lunch rotation.
(4)Matthew P.
Great spot, good food, ambiance, and a phenomenal bourbon selection (had 3 of the buffalo trace antique collection). Highly recommend this place!
(4)Sandy T.
Food nothing spectacular to sing about....good mixed drinks though.
(3)Howard L.
First, this place is douche central. If you want to find some guy in a muscle T and aviators, this is the place to check out. Second, the drink prices are insane and not that great. I had the first drink in their line of whiskey drinks, something they called a Whiskey Mint, I believe. First, why not just a mint julep. Second, I asked what sort of whiskey comes with it. She said Four Roses Single Barrel. I know about this line of Whiskey, and that's the most expensive variety. I asked for Small Batch instead, which is slightly cheaper but in my opinion tastes better. I would have happily paid the same price, but for this special request my drink went from 8 dollars to 11 dollars. For a lesser grade whiskey, I was charged an extra $3. And the drink was watered down and terrible as well. I think Cheesecake Factory (ick) makes a better mint julep than this horrid pineapple juice/mint/whiskey concoction. Signature drink my butt. Ordered the calamari appetizer to munch on. Poorly cooked frozen squid strips, probably pre-cut as well. When they brought it out, it smelled like a dozen dead fish on the platter. I know what seafood should smell like, and this stuff smelled half rotten. Breading did not stay on and was too thick. Dipping sauce was a smokey ketchup, which did not compliment the calamari or the 4 tiny pickle chips they threw on top. Did not finish. Gratuity of 20% was automatically included. Including the $3 overcharge, my one drink and appetizer was 27 dollars. Yes, I could have had a steak at Ruth's Chris or a small thing of fishy tasting fried squid and a lousy drink.
(2)Jennifer M.
Excellent food, lightening quick service. Love the area and atmosphere. Will make sure to come back when visiting again.
(4)Steven R S.
Good fish tacos. Always good service.
(4)Richard P.
Great atmosphere, Excellent Food and Beverage... Do yourself a favor and go.
(5)Michelle P.
I like this place! I love their inventive cocktails. The food is pretty much elevated cocktail food. I've never had an issue with it. It's pretty consistent every time I go. Saturdays can be a hassle to get in and out but that's pretty much every place in the area. The vibe is chill every other day. Servers and Bartenders know their stuff and are really nice too.
(4)Meredith H.
Oh wow are these portions huge. Like ginormous. If you go, you should really think about spending all your money on drinks and splitting an appetizer with a group. I got nachos and split them with a friend, and there was enough for four people, no lie. I didn't get a drink, so I spent about $8 for the whole night. Also, we had the best waitress. We were there for about 3 hours and she was so attentive and great! Loved her!
(5)Sean C.
Totally packed on this night. Had the fried green tomatoes, which were very disappointing. Then had the wings (steel drum) and requested them to be spiced up... They were fantastic! Makes me wish I had two orders of them instead.
(3)Allie R.
5 of us went to the whisky kitchen this past weekend because I have been wanting to try it after driving by it all the time. Love the atmosphere, it is a little loud as some of the reviews has stated, but it's all a part of the surroundings. The only odd thing that happened (that I'm really not even complaining about) was we were told the wait was an hour and a half, and it ended up being 35 min. So the hostesses may want to reconfigure how they do wait times. At the bar I got their "new" old fashioned with apple chunks and cinnamon, it was delicious. We got calamari as an app, it was a little bit tough but the flavor and breading were so good that I had no problem with it. For dinner my husband got the two most decadent chili dogs I've ever seen (the hot dogs were huge, all beef, and very juicy), I had their fish tacos (tilapia) blackened, and loved them. Best fish taco's i have had in Nashville so far, I can't wait to get them again! Everyone really enjoyed their food, all the sides were delicious as well. The crock pot mac and cheese was so rich it took several bites from the whole table to finish it. Their ranch dressing has that made in house flavor. And finally our server was great, very attentive. The plating was cool too, most food comes on a large wooden chopping plank, in cast iron pieces, all really neat. They have a great patio space as well where you can stand and wait on your table (or possibly sit if a table opens up). Again, very very happy, will absolutely go back.
(5)Rachel P.
This place was recommended so I was ready to be super impressed. Unfortunately I wasn't. We did go on a Friday night before seeing a show nearby. It was packed and we were told it would be an hour wait. We got lucky though and found 4 spots at the bar and decided to eat there. The bartender was wonderful, she was super efficient and always made sure we were ok. Definite stars for the staff. We ordered several food items, pizza, fish tacos, cheese soup and the calamari/pickles. We all agreed the fried calamari/pickles weren't that good, the pizza was good and everything else was just ok. I wanted a meal that was better then ok. I agree with some of the other reviewers that the clientele was not cool. First I felt like I was at some fraternity mixer. People were pushing us to get drinks (I know we were at the bar but everyone was eating/drinking up there not just us), we got several evil eyes when we tried to get up and get past people standing there, and even had one woman set her empty drink down right in the middle of our food. Disappointed.
(3)erin s.
Great atmosphere, friendly service, food average, price point on the high side for what you get.
(3)Paul K.
I dig it. I have vaguely warm and fuzzy memories about that place. I seem to recall their food was ok and their drinks... well, I don't recall too much about them ;) On a serious side, parking is in front and across the street. The waiters I encountered were very nice, and as I had a group of indeterminate size coming I was sort of a pain, but they were quite accommodating. I don't think this is a great place to fill up on food, but I could be wrong.
(4)Janet Y.
The hubs and I ventured out to Whiskey Kitchen for a Saturday lunch, and it was not a bad spot. The atmosphere was cool, and it wasn't too busy. I can see where this place could get crowded pretty quickly though.... Also, I noticed some of the people we encountered may have thought they were a lot cooler than they were (I'll just leave it at that). As for the food, it was pretty good.. but I thought the prices were a little steep. I don't mind paying a little more for quality, but I didn't feel like the restaurant offered anything special per se or out of the ordinary and ridiculously delicious to justify the prices. My fish and chips were tasty, but not enough for the $13.50 price tag. My husband got the Kayne Prime burger, and for $8.00, it was a decent hamburger but definitely one you could find anywhere. I don't get the hype this restaurant gets, but the servers were nice enough and there was free parking. Overall, I felt this place had a little bit of charm but lacked character.
(3)Scott W.
This is more of a place to grab drinks and apps. Cool vibe and nice setup. The fried cheese curds appetizer is great. The dinner menu looks good on the menu, but I don't think food is their main specialty. I ordered the Kayne Burger and the menu stated "toasted bun". That's crucial for a top notch burger. The bun I got was literally just taken out of a bag and put on the burger. It was cool that they offer brie as a cheese for the burger, but it came out not melted on the burger. Seemed like they just took some brie out of the fridge and slapped it on the burger. The taste of the patty itself was pretty good. It's house ground ribeye, filet, and sirloin. I would def go back, but probably just for drinks and apps
(3)Ashwin M.
WK is a neat place, pun intended! The choice of whiskey/scotch is endless, unless you want to try a Japanese whiskey. Then your choice is exactly one. The food scene was ok-ok for a vegetarian such as myself, with the fried tomatoes, nachos and a wrap as the only options. Not cool at all. To double my annoyance, the waitress who served us, suffered from that chronic American Waitress Syndrome of exclaiming, "Oh! But the soup has dairy and stuff," when I asked if it was vegetarian. It had chicken stock, but I digress. The choice of whiskeys is amazing. No other place within a hundred miles can get you this many whiskeys/scotches under one roof. However, I found their choice of flights pretty paltry, especially, considering all their flights involved Bourbons or American whiskeys. Many 1oz whiskeys are sub-5$. That makes this place pretty cheap too.
(4)Sean H.
Full of pretentious yuppies, at first glance it's enough to make Rham Emmanuel grab a nearby stool and cold-clock a few patrons. But the food and prices well make up for it. Fried green tomatoe sandwich was delicious. An A++ grade for it's Bourbon selection. The largest I've seen to date. Apparently the parking can be a real bitch so be forewarned. I have to admit I was suprised how kid friendly it was for a 1yr old. Our little drinking partner was well behaved and entertained as well as the group behind is who also had a child with them.
(3)Garth E.
I came here with some buddies for my birthday dinner while visiting Nashville and was very excited to see what this place had to offer. The food and drink were fantastic and left me with a very satisfied stomach and a delicious taste in my mouth. Unfortunately, the service and staff left a very different impression... First and most importantly, the food and drink. The cocktail list is impressive and features a particularly extensive list of whiskey cocktails (of course!) and beers. We opted for a pitcher of whiskey sours, which were freshly made, delicious, and most importantly strong. I often hesitate to order "pitchers" of cocktails at restaurants because I think you get jipped on the alcohol content, or it gets distributed unevenly as you pour. Not this place. Our pitcher had plenty of whiskey to go around. The food was nothing short of fantastic. I couldn't decide what to order because I wanted everything. My favorite kind of dilemma! I ordered the freshly ground steak burger and it was definitely very fresh. It was one of those burgers that just had all the best "burger essence" in every bite. The most impressive thing our group ordered (and what I will be ordering if I go back), were the steak southern sliders. These little wonders are made of homemade biscuits, pieces of steak, and then served alongside delicious spreads and sauces (think berry butter and honey...). Very creative and very delicious. It's unfortunate that such an impressive restaurant has such unimpressive staff. Believe me, I'm no stranger to the kind of attitude you sometimes get at "trendy" restaurants, but this place took it to a whole new extreme. From the minute I walked in the hostesses did their best to make me feel like I wasn't worthy of being there. Twirling their hair and looking delightfully bored and uninterested as they told me that it would be "at least an hour" before I could get a table, not even offering to write my name down on a waiting list. Newsflash folks: you're not that cool. Get over yourselves. Definitely be prepared to fight through a thick layer of pretentious if you do check this place out. If you can do it, the food will not disappoint.
(3)A A.
only ate appetizers and had cocktails. decor was cool, service was impersonal but efficient. we split the chicken nachos as they are HUGE! good homemade salsa but could have used more. whiskey selection was impressive. overall, i would return.
(3)Janet K.
Okay so they have a patio and they are in a trendy district but I just can't give them a better review. The food is okay, the drinks are well there drinks; you can get them at any bar. My overall gripe with this place is there stuff, uptight and persona they are trying so hard to portray. I have been three times now and every time I have been, there are open tables yet when you check in at the hostess stand they have never said less than an hour weight time. Are you kidding me???? We had a group of six - big booth back in the corner was open when we arrived; we went to the bar and had a drink and one hour later they came back to seat is in the table that had been opened the entire time. If your short staffed then fix the problem. I waited tables in college so I understand not seating multiple people in one serves section at the same time, however this is unacceptable. Get over yourself folks and people will either keep coming back or they won't making us wait doesn't earn you any special points.
(3)Charlene B.
This was our first time going to WK, and we won't be back. Not because of the food, but the atmosphere! We had tickets for a concert, and my husband chose this place for a relaxing dinner before they show...or so we thought. There was nothing relaxing about this place, and I was ready to get the hell out of there by the end. We went on Saturday afternoon around 5:00pm. When we arrived, the hostess said the wait was around 20 minutes, but the bar was full service. We saw 2 seats at the bar, so we headed in, passing at least 5 open tables along the way. It took a few minutes, but the bartender came over to get service started. My husband got a New Fashioned, and I got just a nice bourbon and diet. They don't skimp on the pours for their mixed drinks, I can tell you this! We started our meal with the fried green tomatoes and the blue ribbon cheese curds. Both were very tasty. My husband ordered the hot chicken, and I decided on the short rib French dip with sweet potato fries. All of the food was great! My sandwich and sweet potato fries were really good. The hot chicken and the chipotle mac and cheese were also really tasty. As I mentioned initially, it wasn't the food or the drinks that were the problem... Now for the bad part: the atmosphere. If you read THEIR decription of the place on THEIR website: "TAVERN-CHIC - Whiskey Kitchen is the cool, intimate hot spot that offers a bit of everything. Reclaimed oak and crocodile leather wall coverings create an atmosphere of both comfort and sophistication, while large convertible windows and an expansive patio encourage a celebration of nice weather." This depicts a place that was COMPLETELY different than what we experienced. This experience was NOT intimate, comfortable, or sophisticated. The Alabama/A&M game was on, and the volume was pumped through the speakers. No problem if you are a sport's bar, but that is not the description. We weren't expecting to be entering a sport's bar. It started to get busy here around 6 or so, and bar service changed. We watched a bartender rush off a couple sitting next to us so some regulars could take their seat. We watched the bar back reach into huge jar of cherries with his BARE HANDS and fill glasses with cherries for evening service: YUCK! I was unfortunate to be on the corner of the bar, and I became smooshed in while the staff were trying to get more service out of this bar than it was equipped! If you are going to use this area as a service station, then don't put a seat there! The bartender on several occasions reached over my plate of food while I was eating to sit drinks down for the people behind us that were waiting for a table. This example from him lead to people leaving their drinks in any vacant space on the bar while they were waiting (and they sell pitchers of drinks), making it uncomfortable for people sitting at the bar trying to enjoy a meal. Since they don't really have a space for people to wait for tables, it just grew worse as more people arrived. I am no stranger to sitting at a bar and having dinner, but this was not the norm of that experience...EVER. The bartender was yelling a conversation to one of his friends over the seated guests at the bar, and my husband was unfortunate enough to have her behind him, right near his ears. If their description had said: 'sports bar' in their somewhere, then I wouldn't have minded. We wouldn't have come here for an evening out before the show. If we are going to spend $90 for a tab of food and two rounds of drinks, I don't expect it to be at a place where I am running to the door to leave. And it's a real shame too, because the food was good :(
(1)Erica C.
My husband and I went to Whiskey Kitchen before taking in a show at Mercy Lounge. I came online for reviews but they weren't overwhelmingly great for this place. We decided at the last minute to eat there anyway. We are so glad we did. We only eat seafood, so I had the Salmon and he had fish tacos. The fish tacos were so fresh (freshly sliced Jalapeño), really the best I have had in Nashville. The salmon was superbly seasoned, as were the green beans. Or ordered the chipotle mac and cheese which was alright. I knocked off a point because they only had french fries and sweet potato fries. I wanted a baked potato or mashed potatoes (over even a pilaf) with my salmon. Vince Young and Bo Scaife walked in for dinner while we were there. The place was virtually empty on a Sunday night. They had pizza with french fries on it...I will be trying that next time. I think it says a lot about a place if the Titans QB and Tight End get off a plane from NEW York after playing earlier that day and come to your restaurant to get what they always get!
(4)Bridget S.
During this visit our food was greasy and overcooked. Service just OK. Veery loud and not enjoyable.
(2)David R.
I had Scott's Famous Chicken Fried Chicken! The presentation of this dish was good! The chicken came in a cast iron skillet and the green beans and mac & cheese came in cast iron bowls (if I recall). The chicken was spicy as it was prepared with peppers. The mac & cheese was good (although it is something I do not eat often). The green beans were good; slightly crispy as if they were steamed! I found a table outside; first come seating. It was late September in the evening and weather was good. I may try this place again on a future visit to Nashville!
(3)Brennan M.
We went in for the two-for-one Tuesday special. Hello, watered down cocktail! This deal is not a deal at all. The drinks were really unpleasant. I didn't order a regular cocktail, though, so I can't definitively judge their bartender to be a bonehead. The two-for-ones just tasted like profiteering (i.e. tasted like they were made as cheaply as possible). We also ordered the Jack Daniels Poppers. They are little fried chicken balls in a sweet sauce, served on top of sweet potato fries. The entire appetizer was bland. I certainly don't recommend it. We had the trio of dipping sauces as well, and I just gotta say... what they call "queso" is NOT cheese. 'Nough said. For dinner I had the chili dogs. Dear Whisky Kitchen chef, mixing a can of tomatoes with cumin does not a chili make. Admittedly, the hot dog itself was pretty awesome, but the bland sadness of the "chili" is my reason for vowing to never order this again. But, then again, I won't be going back, so these vows are useless.
(2)JD C.
Had the burger. I know that makes you think I'm a lame-o, but the description of the burger was top-notch and when it arrived I was not disappointed. We also enjoyed the fried green tomatoes, and would totally order that again! Tons of whiskey selections, but bring some coin to lay down to try the fun ones. Not a single beer on draft, which seems a shame for such a fun place to eat and drink. Parking is a total beast, just go for the valet and chalk it up to downtown Nashville being impossible.
(4)Charline H.
My man and I headed into Whiskey Kitchen for a quick late afternoon Sunday brunch. As we were seated by the hostess, the restaurant filled up quickly for those catching the end of the Titans game. With only a couple servers on we have to give a BIG shout out to the great service we received (see 4 stars above). When the servers were swamped, other WK team members jumped into tie up our meal/check without making us feel rushed. We enjoyed: the Tuscan wood-fired pizza (enough for two) and the cobb salad (small portion is HUGE!) We would not have again: the hot-chicken (there was nothing hot about it) and the mac&cheese
(4)Kristin W.
Definitely a nice little Sunday lunch spot if you're looking for something more than the standard brunch-y (and super busy) First Watch/The Egg & I or Tavern for that matter. While I love those places, you'll easily spend 30 minutes waiting and standing on top of people and getting shoved into while people make their way in/out of the door. So this place is a nice breath of fresh air if you're looking for a low-key (albeit tasty) Nashville lunch spot. I've been here twice and both times ordered the Maker's Mark bourbon bbq pizza. Holy crap. It's so simple but so good. This past time I also ordered the blueberry mint julep. For the $10.50, I was hoping to taste some of the blueberry, but you win some and you lose some.
(4)Veronica G.
I found this place off the food network app, it was visited for the booze but it was 6 minutes from our first stop in Nashville so we went for it. We arrived just before noon and it was already busy which we took as a good sign. All I can say is WK BOURBON POPPERS!!! Absolutely delicious! It has a distinct taste of bourbon without the burn and the sweet potato fries are a perfect pairing. We also shared the brick oven veggie wrap, it was very flavorful. I really like that this has something for everyone from low carb to pure indulgence foods. The atmosphere was welcoming and our server was very attentive. I will be back on my next visit to Nashville!
(5)Kati R.
Food was delicious, service was slow. The girl at the door seemed crabby. Our waitress was taking care of a lot of tables, but was nice. The drinks were awesome! Loved the whiskey sour. Loved the fried pickles and the Hot Chicken. Everyone else loved their food too. And they easily split the check between 5 people. Also, the bathrooms were kinda gross. The outdoor area was nice with an outdoor fireplace and heat lamps.
(4)Christy C.
Our first day we arrived in Nashville we didn't have a plan of where we would eat, so I logged into Yelp and started searching for the best places within walking distance to our hotel. We came across Whiskey Kitchen. It is located in The Gulch neighborhood amongst old renovated warehouses and the railroad terminal. The neighborhood has a very industrial background with a contemporary style and Whiskey Kitchen fits right in with the decor. We walked in about lunch time and it was very busy. As we approached the hostess another group of people were leaving and said something to the waitress about slow service and they were hungry and were leaving...uh oh...what were we about to walk into? We we were promptly seated, although not promptly served. We waited for about 10 minutes before our server (or anyone) came up to us and took our drink orders. Okay, not too bad I guess for a busy Saturday lunch (not great though). We ordered local brews, Jackalope Thunder Ann, an American Pale Ale. Our server brought our drinks right away...getting better...and took our food orders. We ordered Fried Buffalo Chicken Wrap and Fried Green Tomato BLT. About 10 -15 min later our server came to check on us and bring another round of beers, then our food arrived shortly after. (Okay we're good now). The food was fantastic! The chicken in my wrap was crispy on the outside and tender on the inside. It had the perfect ratio of meat to lettuce to cheese. The tortilla was fresh. My only complaint would be that it could have used a little more buffalo sauce. It also came with a side of ranch dressing, the dressing was really good, not too runny or too thick and not too tangy either...it was perfect. The fried BLT was also an excellent choice. It came served on what looked like Texas Toast (thick sliced of bread). It was piled high with fresh baby spinach, a giant green tomato with a good crusty breading and a ton of smoked bacon. My boyfriend said the tomato was kind of lost in all of the other flavors but still really good. I had a couple bites, if I had the chance to go back, I would definitely order the BLT. Both meals came with an order of shoe-string french fries. They come served in a cute little tin cup, but there's still plenty. And they are tasty. Overall, even though we started off a little rough with slow service, it turned out to be a good experience. The server was friendly and attentive. The food and drinks although a bit expensive (2 meals + 4 beers + tip = $63) were really good. I would come back next time I'm in Nashville.
(4)Hilary H.
LOVE this place! It one recommended to me during my first visit in Nashville and I waited 2 years to go a 2nd time which was Saturday night. We got there (3 of us) around 5:30 pm and had to wait about 45 min for a table. Ordered the hot chicken (for the 2nd time in a row - I stick with what I like lol) and it was soooo good. Served with green beans and macaroni and cheese. My friends got The Southerner and the wings. Would definitely recommend this place but it's busy because it's worth the wait :)
(5)Lia M.
Whiskey Kitchen seems to be Nashville's hot spot, in one of the hottest neighborhoods, The Gulch. While I can't figure out why The Gulch is so popular (maybe because it's new?), I can see why Whiskey Kitchen is popular. The hip, sexy vibe inside and relaxed patio make it a fun choice. Would I deal with the two hour wait time if I lived here? Absolutely not--this isn't a restaurant that warrants that long of a wait, but it is good. But since I was visiting, I didn't care. We ended up snagging some spots on the patio in about 40 minutes. I love the heat lamps that make the patio open year-round. Our server was really sweet. I started with the blackberry julep--tasty, but not strong. Maybe skip the drinks here. For food, we started with yam fries. It's a huge serving, and even with four famished females, finishing it just wasn't in the cards. I got the shrimp and grits with a side of the Tennessee cheddar bacon ale soup as my main course. The shrimp were decently-sized and not overcooked. The entire dish was flavorful with the right amount of heat. But that soup. I'm not soup person, but when I saw that it was made with Yazoo, which I'd had a day earlier, something told me to try it. It was rich and the perfect balance of tangy and savory. I found a lone fry to dip in it, and that was a fantastic choice. Get the soup. I tried my friend's mac and cheese which was also great. And my sister and friends enjoyed their meals, as well. But get the damn soup.
(4)Lyrad V.
Finally checked out Whisky Kitchen on a Sunday evening recently when my husband and I took his sister out to dinner for her birthday. From appetizer to dessert, the food was solid, with some interesting choices on the menu. Service was good and everything came out hot and fresh. They don't take reservations, so that's one reason I haven't ventured here before. I heard it gets really crowded with long waits at prime times. But on this Sunday around 6:00, we were seated immediately, but it still filled up quickly not long after. I wasn't prepared for the noise level here. It is quite loud. Also,there are plenty of TVs to catch the games, but even with multiple NFL games on, all of the TVs were on the same game. But it didn't appear that people were here to watch the games, as it's not really a sports bar atmosphere. There is a nice whiskey selection if that's what you like (I don't), but my husband liked what he had and the server was knowledgeable with the whiskey menu. I would consider this a good place to grab a drink or dinner with friends, but wouldn't recommend it for a date night.
(4)Sheena T.
Tuesday nights are 2 for 1 at Whiskey Kitchen, so I decided to give it a try while there were some specials happening. It was crowded but there was a table open inside, so we sat down. The reviews are right, this place is LOUD. WOW. I was sitting close to my BF and we were yelling at each other through dinner until some of the people cleared out. eesh. We started with the triple dip appetizer and it was good but forgettable. I had the chicken wings and they were tasty while my BF had the spicy pepperoni pizza that he thought was just ok. Our drinks were good and two for 1, so overall it wasn't bad for the price. However, the food wasn't worth rushing back for and it's uncomfortably loud. I love the atmosphere and patio, but I can't say I'm in a huge rush to go back.
(3)Kellen S.
Food isn't anything great but its a good place to grab a drink and some apps. The wait is usually ridiculous though.
(3)Megan R.
This is a very happening spot in the Nashville area for a good bite. Went in on a Thursday night by recommendation of a friend I have, who had stumbled on this place on his trip to Nashville. Arrived at about 6 pm and the wait was over an hour. The inside of this place is not very large. It has a relatively big bar in the center with maybe 15-20 tables and a small patio outside. We ended up finding a seat at the bar and just eating there. We started with the cheese curds which were pretty good, the sauce they give on the side for dipping has a pretty strong smokey taste though. I ordered the fried fish tacos and they were probably some of the best fish tacos I've ever had! The batter the fish was in was very light and crunchy. Good flavor. It's a huge portion too! They give you the fish, tortillas and toppings all separate so you can build your tacos however you like, which I prefer. They have a large drink menu to pick from and the bartender taking care of us was really sweet and helpful with what she thought were the best things on the menu. The blonde hostess at the front however, was not friendly. When I asked her if the high tables were first come first serve she looked at me and began waking away! I had to ask her again, thinking she didn't hear me but by her crabby response that was a roll of her eyes and a loud "no" I assume she did in fact hear me the first time..... All in all a great spot with good food. I would return back!
(4)Tim B.
This place has a excellent outside atmosphere. It is a little small inside and hard to get seating. The food is good and the staff keeps the drinks coming.
(4)Brad H.
I have eaten here a few times. After the last time though I have my doubts. First, the hostess acted like they were doing me a favor by seating without my dinner partner present. My dinner partner ended up with food poisoning after his meal (bourbon poppers and bacon cheddar soup). While I had some of the poppers and was fine it still sucks to brag about a place and have that person get sick. When I told a co-worker the next day, she said that she ate there on Saturday night and didn't feel good after having the poppers either.I called the next day a little before lunch to let the restaurant know and was put on hold for a few minutes before I hung up. For the record I like this place. I think the food is great and it's got a nice feel to the place but I probably will not go back for a while.
(3)Jennifer S.
Is this heaven? No, it is The Whiskey Kitchen. But perhaps if I turn over a new leaf and devote the rest of my life to charity, I'll end up here when I die. If you are in Nashville, come. Drive 200 miles out if your way if you have to. It is a foodie paradise. We waited maybe 40 minutes for a table. Wait hours if need be. Get the fried green tomatoes. Get the ahi. Get the hot chicken. Leave stuffed, and ruined for other restraunts.
(5)Sam Y.
Don't be mistaken, this is bar that doubles as a restaurant (high tops and flatscreen TVs for ballgames). It's upscale bar food. They have a great service and the patio. It does get very crowded so get there early and enjoy a drink at the bar which has a good selection of spirits-as expected from the name.
(3)MARCUS B.
Yesterday (5/6/2015) was the second time in the past six months I've taken out of town guests here AND for the second time the wait to be seated was long, the service was slow, and what we ordered was so overcooked we couldn't eat it. Yesterday it was Salmon, the prior visit it was 2 burgers ordered medium rare and cooked to an ultra well done. Both times, we refused to reorder because we had been there over an hour before the food arrived. After a point, you just get disgusted and would prefer to leave. Anyway; Needless to say I will not be taking guests here again. This is the worst of all of the restaurants owned and operated by MStreet Entertainment Group!
(1)Angela M.
Their burgers are amazing, and I like them better than The Pharmacy - which says something! Every time I go I get their burger and sweet potato fries and I dare you to find fries better. I've tried several cocktails and was never over-awed, but they have an impressive whiskey menu (hence the name) and I suggest making your own flyte. You get 10% off and can pick any 3 (or 4?) on the menu. It's a fantastic way to find out new flavors and talk to the waiter, he can help you pick the perfect ones for you. Best times to go are during the weekdays for lunch as they are slammed with 45 min-2 hr wait on weekends, even just for two people because it's so small. And it's loud, so be prepared.
(4)Aaron S.
Really enjoyed this restaurant while in Nashville. The Aristocrat wings were fantastic, as was my burger. The whiskey sour pitchers made everything that much better... Crowded bar area and a little wait for the table, but all was well worth it. Will absolutely return here on my next trip to Nashville...
(4)Cara F.
I went here while on vacation in Nashville. I didn't realize that my license expired while I was away and being that I live in New Jersey I couldn't address the issue while in Nashville. 3 separate bartenders served me at the bar while we waited (a long time) for a table and once we were seated our waitress had a problem w serving me a drink. We then had to speak to an extremely rude, unprofessional, and miserable manager. If you're going to strictly enforce rules with no room for exceptions, you should probably not do such a shitty job w managing your team and make sure that they're all on the same page. You should also give your paying customers more respect. Restaurant has decent food and some potential but needs better management.
(1)Christina G.
Great atmosphere and yummy food. Calamari (strip style) with zesty fried pickles to start. Fried green tomato Blt with Brie and spinach was great. Cheese soup in my top 2 of cheese soups. Would definitely go back with a group so we could order a pitcher of whiskey drinks. Yummy place!!
(4)Matthew P.
I liked this place, but it wasn't somewhere I'd love to go again. Food was just okay. We sat at the bar, so maybe I should give it another try, but there are so many other places to eat in Nashville that I've not been to, that if you don't impress me the first time, I'm probably going to try another place. I would recommend trying this place... if only once.
(3)Kenny K.
We got into Nashville late Sunday night and this was one of the few places close by that was open. Food was good. Everyone liked their entree. But what set this place apart for me was the customer service. These were some of the nicest hostesses and waitresses I've ever encountered. On top of that, my father-in-law, who picked up the tab, left his credit card at the table. Within 5 minutes we had a call from the waitress letting us know to come back and get it. I wish I could remember her name. It's a shame I can't. Because I'm serious when I say she was one of the best waitresses I've ever had. Highly recommend!
(5)Kyle S.
Got to WK at around 8 on a Monday night and the only "table" available was a standing one outside on the patio but were eventually able to snag a table outside. I got the WK Hot Chicken and it lived up to its name, it was delicious and perfectly cooked. Sadly I did not get to sample many of the whiskeys on the three page whiskey menu as I was driving but the sheer number was almost overwhelming. They do offer flights of three whiskeys for those looking to expand their horizons.
(4)Enrique F.
The sweet potato fries were out of this world. Service was solid, and the wait not too bad considering it was really packed when I went. We posted up at the bar while we waited and the cocktail selection was really good. Lots of good drink options and if you are not a whiskey drinker there is plenty for you to choose from as well. Great music and lots of TVs as well if you want to watch a game. No complaints at all.
(4)Dara M.
Whiskey Kitchen is a great place--love the ambiance, the cocktail selection, and the food. It was warm enough for them to open the giant, roll-up windows, which was nice. It can get really noisy, though...not the place for a serious conversation. We started with the wings (Steel Drums--Jamaican jerk with habanero, and The Aristocrat--with butter, garlic, and Parmesan). An order is a half pound and comes with 5 or 6 wings. They're wildly meaty. Moreso than any other wings I've ever had, I think. The flavors were tasty, but not the most exciting ever. The Steel Drums did have a bit of heat, which was nice. I had the Marmalade Whiskey Sour to drink (Bernheim Wheat Whiskey, orange marmalade and lemon). It was a bit sweet, but I still really enjoyed it. The Tennessee Whiskey Yam Fries are fantastic! Cooked to perfection and served with this great jalapeño ketchup. They were pretty great dipped in ranch dressing, too. The Shrimp N Grits were ultra savory, thanks to the addition of smoked applewood bacon. The wedge salad was a nice counterpoint--cold, fresh, and crisp. Parking in that area seems to be a bit terrible...it was a Wednesday night and we had a hard time finding anything. They do offer valet.
(4)Kira H.
Yum! We heard it was a must-do when in Nashville and it did not disappoint. I had the fried green tomatoe BLT- no regrets!! Cocktails were on-point also!
(5)Sara S.
I was in Nashville this past weekend to celebrate my in-laws 50th birthdays and 30th wedding anniversary. Whiskey Kitchen was recommended to me by several people who both live in Nashville and have visited. Our server was friendly but inattentive. We had empty glasses several times before she even visited our table to check on us. I had the basil-berry lemonade to drink which was amazing. It took a very long time for our food to arrive once we ordered. My husband and I shared an order of the Steel Drums wings which were very flavorful and had a nice kick to them. I had the hot chicken for dinner which was moist and flavorful. The macaroni and cheese that came with it was good but was cold when it arrived. My husband had The Southerner which he really enjoyed. My mother-in-law got the Fish Tacos which she said were delicious. She initially ordered the Short Rib French Dip which they told us they ran out of. They offered to comp whatever meal she ended up with which kept her happy. My father-in-law got the standard wings which he was less than impressed with. The server brought us the check and they had included my mother-in-law's meal that they said they would comp. Our original server seemed to have disappeared at that point. We were looking for another server or manager to speak with to get the meal taken off of the bill. A different server eventually came over and had the audacity to ask us if we were almost ready to leave because there was a table of regulars at the bar that wanted a table. My husband was still finishing his scotch and we all still had drinks we were trying to enjoy. This was so off putting and if the food wasn't so good I would have given this restaurant 1 star. We eventually found another server to take the meal off of our bill and she was very unfriendly about it. She basically said it wasn't her table and she couldn't help us. Our server eventually came back and comped the meal. There are plenty of other wonderful places to eat in Nashville that have great food, great service, delicious drinks, and a unique environment. I would go to any of them over this place if given the chance again.
(2)Lauren B.
We came here for Friday night dinner (party of 9) and it was the best restaurant we visited while we were here!! It was a bit of the wait, but they accommodated us well at the bar and their outside patio while we waited for a large table. The drinks were excellent and had good serving sizes of liquor. When we got seated out server name was MAY (ask for her!!) and we couldn't have had better service! She gave great food and drink recommendations and even offered suggestions for other things we should do and see while in Nashville. She split the check for us and made everything that much more enjoyable! The food was excellent as well - the shrimp and grits, fried green tomato blt, and the fish tacos were amazing! (We also have a gluten free and a vegetarian in our group and they even had a separate menu!) Over all, an excellent experience. We actually went back for drinks on a different night and it was just as great. 5 stars and two thumbs up!
(5)Robin E.
Very cool atmosphere. Was not as impressed with the food as I had hoped. I had the hot chicken with chipotle Mac & cheese and green beans. It was good, it just wasn't great. I will say that we had the Triple Dip appetizer and the white bean hummus was very yummy!! Our server went M.I.A. for quite some time making us almost late for the event that we were planning on going to after we ate. I will probably give them one more chance and try them again in the near future.
(3)Jocelyn S.
Great place! Hip, romantic, cozy, delicious. We had the shrimp and grits, chicken poppers with sweet potato fries, and a pitcher of whiskey sours. De-li-cious. I don't care how many calories I consumed. It was worth it.
(5)Mike S.
Always one of my favorite late night/rainy day spots in downtown Nashville. Everybody talks about the wings and they're good... but you're missing the other side of the menu if you don't try the seared tuna and beans. I wasn't much of a whiskey man hanging out with med schoolers back in the day, but with a few more curlies I definitely can appreciate their selection of whiskeys... with onion rings and fried green tomatoes to boot. My recommendation: sit at the bar when it's crowded... or just stop by midday during the week if you wanna stretch out.
(4)Avery L.
OH GOD. SO GOOD. When we came to Nashville we had trouble deciding where to go considering there are so many places on Broadway (Though most of which become rather sleazy bars at night) As we looked through places to go this one definitely stood apart. I noticed the good looking food and atmosphere. Upon arriving and seeing the small little cabin-looking outdoorsy building it was in, I loved it. We sat outside and ordered, almost right away our food was there. I can see the inside seating is probably a little cramped but that is to be expected. We loved the food and enjoyed the friendliness of the staff. True to it's "whiskey" name they do have a lot of alcohol. Not a problem but the bar can get a little rowdy at night, just something to keep in mind. If you're around Nashville, come on down! Whiskey kitchen is the place to be!
(5)Brittany B.
Could not be more pleased that we chose the Whiskey Kitchen for dinner while visiting Nashville. The selection of whiskey was excellent and the craft cocktails were even better. The fried green tomato appetizer was a much better choice over the calamari. The Seared Ahi Tuna entree is a must! It was perfectly prepared and by far the best ahi tuna I have ever had. My girlfriend ordered the Ahi Ponzu Wrap, which was equally delicious. Then wrap was loaded with seaweed salad and had a large amount of tuna(not just a couple of pieces of meat like a lot of wraps). As for dessert, we had a blueberry bread pudding, which was mouth watering. We had a great experience at The Whiskey Kitchen and will definitely be going back!
(5)Dee Z.
Comfortable atmosphere, great service and good food. What more can you ask for? The price is moderate and they have some nice daily specials. I enjoyed their fried chicken so much that I returned to have it again a few days later on my 5 day visit to the Nashville area. Highly recommend the chicken and sweet potato fries!!
(5)Alicia M.
Came here again and had The Southerner. ...OMG!!!! DELICIOUS! Big hunky bisquit with gravy, a fried chicken breast topped off with a perfect fried egg! This place always get the good grade!
(4)