T.G.I. Fridays Menu

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  • James S S.

    The service is Great!

    (4)
  • Phar H.

    The service is not good and nobody cares you come to the restaurant. Then you are sitted again will be ignored. But the food is good. The drink is perfect but expensive even during happy hours. Honestly speaking, not worth trying this place again.

    (3)
  • Mark Z.

    New small plates menu was very good. My wife had corned beef sliders, and thai pork tacos. I really enjoyed the philly cheeseburger, very good! Food came out quickly and overall good service.

    (5)
  • Andy S.

    We recently took a group of students here for our club dinners. I normally try to support more local restaurants. However, I had a fine experience. They have cheap drinks and appetizers on Thursdays, but I couldn't partake since there were students around. I might try to go back. This picture is my half eaten steak. Once again, I am addicted to blue cheese, bacon, and beef. The steak was not the most tender cut, but it was cooked to my liking. One thing I did love about it is that it was COVERED in cheese and bacon! I got veggies as a side to keep it somewhat healthy. There is not a Friday's near where I live, but I may try to go back on a Thursday to try those specials next time I'm out that way.

    (3)
  • Elvis G.

    Food was good i get the sirloin with lobster and alfredo sauce . It was good also comes with 2 sides but i think they can improve a little bit on the flavor!! Overall the service was friendly and they even give us some nachos and salsa for free!!

    (3)
  • Samantha B.

    I came here this past week with my mother and husband after a trip to Costco. I had specifically requested this place as we had all come once before with my dad as well and had an enjoyable experience. But alas, that was before I discovered Yelp, so I have no idea what I got. Our waiter was named Jonathan and it was his first day ever as a waiter. Unlucky for him, the menu doesn't say some things, like that Parmesan fries cost a little extra when substituted. So there were a few moments where he had to run and ask something, but we were fine with it. He did a great job and my husband only trolled him a little bit, such as asking if he could get his drink to go just to watch the guy's eyes widen with uncertainty. (Hubby rarely gets his drink to go and never a soda to go). The food itself was great. I found a number of things that appealed to me, making me want to come back and try them all. I was in an odd mood for Asian and so went with one of their asian-themed dishes, the Hibachi Chicken Skewers. I would've gotten some dumplings too if I'd seen them sooner. Hubby and Mom got different rib meals. I adored my Hibachi Chicken Skewers. They were glazed with miso and tasted so so so sweet. The soy sauce on them mixed perfectly with the jasmine rice pilaf. I totally don't associate broccoli with Asian food, even though I grew up eating beef and broccoli, but that was a good move on their part. It tasted great both eaten separately and mixed in with everything. The grilled pita was the most surprising part of the meal but it also went well with everything. My husband and mother were not impressed by the ribs in any way. Mom said there wasn't enough meat and my husband agreed and added that his were very dry. The only thing we all agreed on was that this place seemed unusually slow. Personally, I loved what I got and I remember having a good experience before as well. I will definitely come back, but likely with friends instead. To Try: - Sizzling Chicken and Spinach - Cajun Shrimp and Chicken Pasta - dumplings (in the Jack Daniel's appetizer combo) Loved: - Hibachi Chicken Skewers - broccoli - jasmine rice pilaf - grilled pita Ok: - Half Rack Baby Back Ribs - Jack Daniel's Mixed Grill Nah: - Parmesan Steak Fries - Mashed Potatoes

    (4)
  • Yuleidy K.

    I don't know what happened to the food here, but it has gotten worse and worse. This location seems to manage to make it worse than that. The potato skins had cheese on it that was as hard as a brick. The mozzarella sticks were fine. They are a safe choice for an appetizer if you'd like to order one. Skip the broccoli and cheese soup. It was extremely runny, salty and the broccoli tasted raw. I can't comment on any entrees since we didn't bother ordering anything else based on the poor taste of our appetizers.

    (2)
  • Joel B.

    I had a horrible experience here. It was crowded and loud for a weekday. Then it was slooooooow. Our waiter was new but he was awesome: friendly, courteous, and patient. I wish him the best of luck. After eating my dried out ribs with very very little meat on them, and a six ounce sirloin that had more chewy parts (fat? gristle?) than not, I felt disgusted. It was so bad I don't want to eat steak or ribs from anywhere for a while. At all. I definitely don't want to come back here. Not only that, but the food came out cold. Probably because it took forever to come out. I was having a good night before we came here and didn't want to complain about the food and force us to have to wait through another far-too-long wait. I just wanted to leave. My mother-in-law and I both agreed the ribs are far better at Chilis so that's where we plan to go next time instead.

    (1)
  • Corey E.

    I guess you can call me a hermet because once I find something good on any menu, I typically keep ordering it over and over and over and over again. At TGI Fridays, that is exactly what I do. I always order the cajun chicken and shrimp pasta and the vanilla bean cheesecake. I'm a believer of, if its broke don't fix it. These two dishes are very good and I absolutely love them and for that I will always come here and dine. The restaurant is very good and the service is excellent if you come to dine during lunch hours. If you come after hours for happy hour or on a busy saturday, the service isn't as good as I would like but it hasn't stopped me from coming. I give this place 4 stars and would recommend it.

    (4)
  • Jason C.

    We went on a Saturday and they seated us at one of the tables in the bar area, which was fine. We did the all you can eat appatizers for $12. Many were just ok, but the BBQ chicken Flatbread was fantastic. The waitress was friendly and great but they were understaffed. She was covering numerous tables within the bar section alone. Which in turn made it take a long time for drinks and refills on both food and drink. It's idiotic to not be running at full staff and coverage on the weekends day and night. Customers don't want to be there for hours to eat and I'm sure neither does the staff. The less customers they can turn in and out, the less tip opportunity they have a chance for.

    (3)
  • Slim M.

    Slooooow as molasses but everyone was nice. My drink knocked me on my butt, believe it or not. Then again, I'm a lightweight. This location closes at midnight, so that was pretty convenient, as we'd just gotten in town and thought they were closing much earlier than they did. Our server was a cool, laidback guy. My mom & I tried to be health-conscious and ordered the grilled chicken with sauteed veggies. A tomato/mozarella salad came along with it, but I don't like tomatoes, so our server traded the salad in for mashed potatoes (as if I needed the starch- ha). By the way, the "mozarella" did NOT taste like cheese at all, so I highly doubt that was actual cheese. It really tasted fake. The chicken definitely tasted like it was less than 500 calories, but it was so rubbery-textured. The veggies were okay. The mashed potatoes were good, and the drink was great. This is a pretty decent location- spacious and clean. I'll give 'em a solid 3 stars.

    (3)
  • Chris C.

    Disgusting and the service was poor. I ate at the bar. Literally if you closed your eyes and you has the sensation you are in a strip club - or how your imagine one to be like. The thumping base of the music was bone rattling. The smell was moldy and warmed over "Cosmo Mix". The place was packed and it was under staffed so I'll give the servers a bit of a pass. Yet, my order (after 20 min) was lost and the guy shrugged and said its simply lost...... So I ordered again - a hamburger this time (less chance to screw it up) and it was greasy and very salty. By this time I would eat a Sysco hamburger and I'm pretty sure that is what it was. While Fridays is not an epicurean utopia but I do expect decent service and edible food. Well, I didn't.

    (1)
  • Kevin W.

    I always make my way to this restaurant when I come back to memphis. Go to the bar area if it is late at night. Service in the other areas are pretty bad. The drinks are pretty good depending on who the bartender is. Some of the bartenders have their own specialty drinks that everyone else can't make. Our waiter service was pretty slow the last time. It will be a while before I come back here.

    (2)
  • Celia M.

    So, my first night in Memphis before the college semester went into full swing, my pastor's wife brought me and my mother here for dinner. I guess the food was okay. I wasn't too pleased with how overly friendly the waitress was though. We couldn't seem to get her out of our hair for more than two minutes at a time. Honestly, the whole experience left me not wanting to set foot in that place ever again...

    (2)
  • Pam W.

    I went to Friday's on Sunday. I had the cajun chicken and shrimp paste. I can not say anything bad about it because it was good.

    (3)
  • Karen R.

    Yes yes, I know,we should have known better... but a moment of greed, lack of creativity for coming up with anywhere else better to eat (which isn't difficult) and a weakness for some greasy over-sized chain-restaurant food left us with nothing but a bad taste in our mouth. We got there late... past 9pm. One side of this place is a bar with counters and booths (which was packed) and the other side are regular sit-down tables and chairs - only a couple of tables taken. When we got up to the hostess counter where two ladies stood, they did not look the least bit pleased to see us - no jokes there and yes, this is not normal for us lol. We asked what time was their last order then asked for two tables (since they close late). She looked onto the almost empty side and told us it would be a wait. We were puzzled but figured maybe that side was closed already. We didn't know Friday's time and/or seating regulation since this was our first time at this chain. The other girl grabbed two menus and walked right by us. My husband asked me, 'are we supposed to follow her?'. I was just as lost so we just stood there like two blocks of wood for another 2 mins. She didn't come back so I guess the answer was no, we weren't supposed to follow her. We were ignored and so we left. We contacted Fridays online and gave them some input on our first experience. Some executive actually contacted us the very next day and sent two $15 vouchers over. He was nice and apologetic. Ok, we decided to give it another shot. Nah... the food is below par, the service even worst (or non-existent - the husband had to go 'find' someone to get me salad dressing) and just not worth the hassle and annoyance; even if it was free. I know I'm not supposed to expect wonders from a chain restaurant; and I don't. But I do expect some basic service and common courtesy in the least bit.

    (1)
  • The J's H.

    This is review is for happy hour. I was quite disappointed that the happy hour info was not found on their site, especially since their happy hour is a national event. However, Everything turned around once we got the restaurant. We scored a high top table in the bar area and a server who promised to take care of us. At first, I was disappointed that there are only 4 drink specials per day (2 beers, 1 wine, & 1 mixed drink) on their happy hour menu, but our server quickly told us to ignore the days and order anything off the menu. I'm not sure if the other TGIFridays are this friendly, but they should definitely get rid of that bum menu. My sister & I went for $4 margaritas and mojitos, while my niece ordered some blue drink she couldn't explain to us. To quote Anchorman: That's pure gasoline. The serving size of the drinks was so generous that it was a must that we order food. During happy hour, all appetizers are half-off except for 2 that are pictured on the menu. Ain't that some sh*t? Maybe TGIF should make a whole new happy hour menu all together, plus post it to their site. There's a decent amount of food options, priced between $3.19-$4.50 during happy hour. We ordered the Tucsan Spinach Dip, priced at $3.84. It was plenty for all 3 of us to share, and we stayed for another round of drinks. The server was so nice that he would look to our table from the bar from time to time to make sure we were good. There was no waiting around here, that's some Southern hospitality!

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

T.G.I. Fridays

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