Tokyo Express Menu

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  • Sally H.

    Consistently spot on, in a pinch...huge portions to go...friendly and always ready quick... Just good everyday Chinese...The food is well worth the money not gourmet, but good and plenty to have leftovers for work the next day... I like spice...and have it kicked up...like my veggies still a bit crisp ... a good portion of veggies to meat...consistent..Sometimes they get a wee heavy on saucing so I ask them to not let my meal swim in sauce. Have never sat there an ate...just pick up ... they stack it and pack it awesomely...

    (3)
  • Brandon H.

    Can't really complain much about a $6 meal in Charleston if it fills you up and comes with good sweat tea, especially if it tastes good.

    (4)
  • Elizabeth F.

    The chicken hibachi is good for a quick, inexpensive lunch. Do NOT get the steak. It's terrible, mystery meat.

    (3)
  • Amanda H.

    For a cheap, quick lunch over by Daniel island, you cannot beat Tokyo Express. I LOVE coming here. Sure, the inside is a little shabby and there is limited seating. They also have a GIANT menu with no descriptions. But, they make up for it with cheap, quick lunches and white sauce by the squeeze bottle ( a nice touch, not having to pay for extras...) While I don't love the shrimp (Hello....we live in Charleston, I like fresh shrimp) I do enjoy the Hibachi Chicken with white rice. Their egg drop soup is a little lacking, but I promise you, you won't regret eating here. It is definitely a regular stop of ours when we are out and about on the weekends. They offer both Japanese and Chinese dishes, as well as a few American meals (chicken fingers come to mind). Yum!

    (5)
  • Brian M.

    The good: The location and food. Located on Clements Ferry Road, it gives me an option for lunch/dinner without having to get on a highway or going to DI or MT. P. The food is also above average for your typical Chinese take-out spot. I'm a big fan of General Tso's chicken, lo mien and egg rolls, and Tokyo Express does it very well. Have also had their chicken wings, which were surprising good. The bad: Cleanliness and changing prices. I've only gotten take-out but the waiting area (which includes the drink station) could use a bit more upkeep. Dirty floors and unstocked condiments should be an easy fix. Also, maybe it's just me but it seems like they change their prices often and it never matches their menu cost. Nothing major, but just find it odd.

    (3)
  • Tom G.

    Did take out for lunch. I had General Tso chicken and my wife had a noodle dish with chicken and shrimp and a light flavoring of curry. Hers was very good (we shared) but my General Tso's was mushy - both the rice and the chicken. The pricing was inexpensive and it was prepared quickly. They had some tables there but best for lunch or to take out it seemed. We'd try it again and keep our fingers crossed.

    (3)
  • Al L.

    7/17/2012 - I found out that there was a typo on the menu and white rice does NOT come with the Moo shu chicken. So, the order accuracy is actually a lot better than a 2. So, I would give this place a 4.5 stars out of 5, but YELP doesn't let you give a 1/2 star. The staff is very friendly and we have not ordered from another Chinese restaurant in Charleston since Tokyo Express opened.

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Tokyo Express

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