Tin Tsin Restaurant Menu

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  • Sarah R.

    Two words: food poisoning. Filed a complaint with the state. Two more words: never again.

    (1)
  • Marty M.

    Cleaner than most hole in the wall restaurant. Food presentation looks ok, until you take the first bite. At first I gave it 3 stars, but the food was so bad I'm giving it two. I ordered General Tso's lunch combo. The chicken in both chicken finger and Tso's was NOT fresh! Also the Tso's was more dough than meat.

    (2)
  • M H.

    My husband and I, after moving to Smithfield a few months ago, and after numerous (more than ten) trips here, can safely give this place five stars. The staff is very friendly and courteous, the food is made fresh, and never have they messed up our order. We will be steady customers for life!

    (5)
  • Joe C.

    I don't get all of the bad reviews about this place. I live close and go all of the time and none of the food is pre-made. You put your order in and they make it right in front of you. I have never had a bad meal here and if you read any of my other reviews I wouldn't hold back, especially about Chinese food. Tip: This is a take out place so don't expect to sit down, but they do have a couple of tables if your in a pinch. Tip 2: Grab a take out lunch here, the prices are cheap and the food is very fresh. I always order the spicy broccoli lunch which comes with rice and an egg roll. The egg rolls are always fried to order so they are never soggy. They also have great wonton soup if you have a cold. Give this place a try and write a review, they could use some good pub. Thanks

    (4)
  • Ken H.

    Not the worse, but below average. I got fried dumplings and Kung Po Beef. The dumplings were just okay, but the Kung Po Beef was all filler and very little beef. Also, the sauce was thin and not very spicy. I would rather pay a little bit more and get better food. Note: Since I did not pick up the food, I can't comment on the interior,

    (2)
  • Kelly L.

    Love this place! What can I say, the food is made in woks right in front of you so you know its fresh. There is nothing I crave more than the won ton soup when I have a cold. Its the cure all for colds! Prices are very cheap also. Definitely a regular spot of mine.

    (4)
  • Justin M.

    Ok Chinese food for takeout Pretty much your average strip mall Chinese food, a bit on the greasy side but more than edible. Lo main is pretty good as are the egg rolls, boneless spare ribs not bad either. Not any place I would rush to go to again anytime soon, but if I happened to be in the area with a craving for Chinese, I may consider it

    (3)
  • JLynn C.

    After giving them another try I have to admit they seem to have gotten better. Tried the jumbo shrimp which were actually some of the best I've had and the chicken chow mein was really good. The bf tried the beef lo mein which was also a hit. I still think the prices are somewhat high but with no other good chinese places in the area it is worth it.

    (3)
  • Nick D.

    Okay ummm nasty in here and lots of dog meat specials on the menu, a very depressing place to be, one time I came here in my moon boots because I am actually an alien and on mars we have a place just like this and sometimes I go there in my earth boots.......

    (2)
  • Roger W.

    Most likely the last visit ! The food has gone down hill consitantly over the last year or so. Egg rolls that are 80% wrapper & pork fried rice with missing pig ! Too little for too much.

    (2)
  • Ryan B.

    The worst worst worst Chinese food I have ever eaten. I went there once and it was atrocious, years later I decided to go again and guess what? Still sucked... steer clear and when in a pinch go to Ho Ho's across the street.

    (1)
  • Dan S.

    We ordered take-out on new years eve from "the best chinese place in the area," Tin Tsin. We ordered an hour in advance and were told that it would take approximately 45 min. After stopping at the local dollar store to pick up immitation red bull (RIP-IT), we arrived at tin tsin to pick up our food 45 minutes after we ordered. We waited for about 5 minutes to put our order together - meanwhile 15 or so patrons visited the counter, gasped at the approximate time until there food was ready, and left. We arrived home to much delight and jubilation. The feast began and everyone seemed to enjoy their meal. We'll be back next year. Tip: A lot of people order food on NYE. Plan ahead.

    (4)
  • Olivia U.

    I can't believe nothing has been written about this place! All in all- the hands down worst Chinese food in the entire world. I used to work at the Urgent Care next door and this was the only place that had vegan options near me at the time so I would get their crappy veggie lo mein and just deal with it. Literally though i am certain it is a front for money laundering it's that friggin horrible.

    (1)
  • Madeleine W.

    Ordered $60. worth of food at 5:30 pm on 12/31/13. I was told 30 - 45 minute wait. They asked only for my phone number. I arrived at 6:10 girl asked for my number so I gave it to her, she says no, not that number, that's all I've got, I was never given a number Anyways she writes down my phone number and proceeds to look for my order, gives up, does other things. Meanwhile I'm very patient, but at 6:40 I had had enough. I ask the same girl, if my order has been found, she says no, what you order, I didn't bring the slip of paper with me, I don't really know. I told her to forget it, I'd go somewhere else. Meanwhile the phone is ringing off the hook, more and more people are coming in and walking out. The male help is arguing loudly, you could tell they were really upset. There was a woman who was waiting to pay for her order with a credit card, every time the girl tried to swipe her card, the other girl on the phone would slap her fingers (charge line is hooked up to phone line). This poor woman had already waited 15 minutes. I apologized to the people in the restaurant and told the girl, that they needed to stop taking orders until they had filled every one in the restaurants order and that they needed a better system for payment, poor ladies food was getting cold as she waited to pay. Needless to say, I will never order from Tin Tsin again on New Year's Eve. not even sure if I'd ever order from them again.

    (2)
  • D. B.

    I have waited a week or two to write this review and the memory of my "dining" experience at Tin Tsin has only gotten worse over time. I actually kind of want to vomit thinking about the food here. There is a small seating area but I got the feeling that we should just order at the counter, no table service would be provided. I ordered General Tso chicken which I never usually order but had a weird craving for that day. My girlfriend had Kung Pao chicken. Both entrees were part of a combo with fried rice and an egg roll. The food was provided in carry out containers with plastic silverware. There was plenty of it. The rice looked ok, everything looked ok. It was hot and apparently recently cooked, although I watched the pre-cooked "chicken" pieces dropped into a quick fryer bath for my General Tsos. This was the worst kind of General Tsos chicken. Seriously, zero meat enveloped in the rancid soggy, extremely salty mess of batter. Small sinewy strips of seldom utilized chicken fat, cartilage and tendon overwhelmed me as I tried to stomach this horrific pile of dog food like "cuisine". After about my third piece I bit into a nice crispily fried chunk of bone. Appetizing! About the same time as this I watched one of the cooks clear his throat loudly and spit into the garbage for about the third time. My egg roll was fine. My rice was ok. The place appeared fairly clean. But really this was one of the worst experiences I have ever had eating somewhere. My girlfriend pretty much concurred although there did seem to be pieces of actual chicken in the Kung Pao. Just disgusting.

    (1)
  • john s.

    I recently moved into the area. I don't mind looking for Chinese restaurants. But once you find a good one you don't want to lose it. Tin Tsin is that place. So far, I've been stuck on the large shrimp in spicy garlic sauce. Every time I go there I have to order it. I want to try so many other things. So now I order two meals just for me. I'm big fan of hot and sour soup fan. I have had many good bowls and many bad bowls. I would not give this a 100 score. I would give it a fair 7 to 8. I I have tried hot and sour soup and so many places I could not tell you who's is the best so for right now, around here, this is no question in the top two at the very least. So, to sum it up? This is where I buy my Chinese food now. Nowhere else. I have already tried them. With regards to the other reviews, I can't speak to the house. I wasn't there. I do, however, agree that it is not the best dining experience. Very bland. But then again, I never sit in this type of a Chinese restaurant. All I want is the best food I can get for my buck. And I love it there. If you Tried it but didn't like it, try again. On my honor. I am in no way connected or associated with the restaurant.

    (4)
  • Jessi W.

    Food was ok. Prices were good. Service was very friendly. But the kicker was the chef that cooked our food hacking up loogeys the whole time we were trying to eat.....just adds that little something special if you ask me. Made our lunch a little nicer!

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Tin Tsin Restaurant

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