Granite Farm Restaurant
50 Danielson Pike, Scituate, RI, 02857
Granite Farm Restaurant Menu
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Address :
50 Danielson Pike
Scituate, RI, 02857 - Phone (401) 647-7774
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Alexa D.
Pros: Cheap Cons: TACKY, bad service, mediocre food While this was my first time eating at Granite Farms, I knew it would be my last when it took the waitress 20 minutes to bring me my drink. I went with a large group of friends for breakfast and, since the 18% tip was mandatory for our large group, our waitress ignored us the entire time we were there. She wasn't explicitly rude to us, she just took an absurdly long time to take our orders, bring us our beverages, and she never offered anyone a refill. More over, a family had left soon after we were seated, and no one cleared their table until we were leaving an hour later. As far as first impressions go, the place is disgusting. The restaurant is divided into two distinct spaces: the dark, divey section and the family section. I was in the family section. When I first walked in, the first thing that caught my eye were the tacky murals on the wall. The most offensive one, which my friends called the "Narnia Door," was covering a closet door. Aside from the paint job, the space is littered with fake flowers. The tables have fake flowers, there are hanging fake flowers, and there were fake flowers in the window. It would be one thing if the fake flowers were clean, but there weren't. On top of the tasteless decor, the chairs were unnervingly wobble and made a horribly loud noise when sliding on the floor. And everything was sticky. The menus, the table cloth, the silverware; they all felt thoroughly used. The term "disgusting" comes to mind. The food was merely mediocre. But it was cheap, so it was acceptable that it was sub par. There was no fines or refinement what so ever, and everything needed a good kick of salt. My biggest complaint, though, would be the ambiguity of the menu. For example, I knew I wanted pancakes. But the pancakes given on the menu are plain, though it does say you can add "toppings" for a price. However, they never list what the toppings are. Furthermore, a lot of details are left out about other items. I ordered home fries, and no where on the menu did it say the home fries had onions in them, something that would have been nice to know. All in all, the restaurant is a good place to bring your elderly relatives, but not a good place to bring your date. The mediocre food can be excused as it is so cheap, but the horrible service and tacky appearance cannot.
(1)Jem A.
Nice find for a small town family restaurant. Food and portions were good, and reasonably priced.
(4)Homebrew O.
Had breakfast it was just ok, homefries were old, service was ok.
(2)Kelly B.
This was my first and last visit to the Granite Farm. The first thing you smell is cigarettes from the area where you walk into the restaurant (ew!). The waitstaff were eating and licking their fingers at the counter while customers waited. The food was bland and undercooked. When it was Gentlemen Farmer, it was a great restaurant. Now that it is Granite Farm, and has changed owners (I assume), it is awful.
(1)Nick S.
Went to Granite Farm on a Friday night with a party of three and was seated at a window booth next to the salad bar, which was a less-than-desirable location based on the salad bar traffic and nearby employee service area. I ordered the grilled cheese and bacon on wheat bread with french fries and a coffee to drink. The quantity and quality of the food was excellent, with thick, smoky bacon, flavorful wheat bread, and crispy, battered french fries. The waitress didn't visit our table often during the meal,although we did at least get coffee refills. For dessert, I ordered the fried dough bites sprinkled with cinnamon sugar. This unique dessert satisfied my sweet tooth and was very filling (I had to take several bites home with me). My companions tried the apple crisp, which they found to be of average quality and slightly lacking in crispiness. Overall, this restaurant has high quality, American comfort food that is likely to satisfy most customers. However, the seating and level of service were slightly disappointing.
(4)Erin O.
Great, small town, family restaurant. The food is fresh, prices are great and staff is friendly. Seems like a place for regulars, the staff is always talking with the customers and seems to know them. I've only been a handful of times, but have been impressed every time! They have a great soup/salad bar, as well. Big menu, with a lot of American classics and comfort food.
(4)Doug L.
Had breakfast today, Belgian waffle with peaches and blueberries and eggs Kelli. Both were awesome, I couldn't finish either and still ate too much. Service was very friendly and a nice atmosphere. Have had dinner on other occasions and I have never had a bad dinner it's always great food and portions.
(5)Mina C.
I used to be a regular at this restaurant. When it was called Gentleman Farmers. Since the "do-over" I hate this place. The new staff that they hired is rude and not attentive. (Sitting at the bar watching the patriots game while my food sat in the window for 15 minutes, getting cold.) The quality of the food has diminished immensely as well. While I used to enjoy going every Friday for fish and chips, I now wouldn't go back if they just got the last fish in the ocean. I think the salad bar doesn't meet health code. It never seems cold enough, just sort of room temperature. If you look up their Board of Health investigations, they have been cited many times for improperly stored food. Despite being a new remodel (the front of house), the place is filthy. Would it kill someone to run a mop under a table every night before you go home?? Having my shoes stick to the floor in someone else's spilled soda is not how I like to spend an evening. Just let the parking lot speak for itself. It's always empty. I do not recommend this place and I will never return.
(1)Paige G.
I come here for either lunch or breakfast on Sundays with my Nana and we love it! It is her favorite place to eat and now mine! The service is excellent and they are very personable. They have many regulars, my Nana being one of them and they make you feel at home there. Today I got 2 eggs scrambled with toast, home fries and grilled ham which is to die for. My Nana got a poached egg with an English muffin. Last Sunday we got fish and chips because I believe on Tuesday Thursday and Sundays it is a special which means you can have soup and salad with it! Excellent place highly recommended.
(5)Amanda L.
Please try this place. Awesome food and great servers!
(5)Jen L.
Went for Fathers Day with a Restaurant.com certificate. First thing we noticed walking in at 2pm was how empty it was and how dirty the floors were. Not the best first impression. Our server couldn't have been nicer, however he should have offered refills. My husband and I also shared a fork but I'm sure had we asked for the proper amount of cutlery packs for the table he would have gladly brought more. We started with the soup and salad bar, walking into the back room we again noticed how empty it was and how dirty the floors were back there too. So strange, management should be guiding these kids to clean the floor instead of standing around when it's slow. The soup/salad bar was a little suspect, we didn't feel too comfortable with it. The lettuce was out of a bag of premade and the dressing bottles were not labeled. Soups in my opinion probably come frozen. My husband ordered quesadillas which I was pleasantly surprised by the salsa, it had a nice spice to it. He also got a turkey dinner which he enjoyed. My son had a slice of pizza, looked good. My in laws got dry chicken and ok pot roast. Dessert was probably the best part, I enjoyed my apple dumpling. Would we return? Maybe with another discount but there was nothing special that would really bring us back.
(3)sacha h.
went for dinner Monday nite with my parents staff was very nice but the food was just okay I have been here many times for breakfast and decided to try dinner. I had burger and French fries which were fine but order apple crisp for desert and found it to be less than good . they need to make a few chandges to the receipe thanks sacha
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