Francos Tomato Pies
175 S Main St, Yardley, PA, 19067
Francos Tomato Pies Menu
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Visit below restaurant in Yardley for healthy meals suggestion.
Visit below restaurant in Yardley for healthy meals suggestion.
Visit below restaurant in Yardley for healthy meals suggestion.
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Address :
175 S Main St
Yardley, PA, 19067 - Phone (215) 493-7766
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Attire : Formal (Jacket Required)
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Janet S.
Tonight I had the grilled chicken sub with prosciutto. It was fantastic!!! The bread was crisp, and the roasted red peppers were very tasty. My dad has the Italian grinder and had nothing but great things to say! Well done!
(5)Melmoth K.
The tomato pie is a safe bet here, and the people are usually friendly, but the fried stuff is really lacking--basically not worth ordering. Fries and onion rings are really bad, and the garlic bread has a weird flavor we couldn't place.
(3)Erin R.
Great Tomato Pie, along with everything else. I really enjoy their chicken cheesesteak and fries and chicken caesar salad
(4)Estelle W.
the deep dish pizza is good
(4)Mike B.
I ordered from Franco's on a regular basis. Most of the time I get there veal Parmesan which is amazing and the regular pizzas are also very good. Although the last time I ordered from them I got their tomato pie. I was not impressed at all the sauce was watery and the crust was soggy. When I picked up the actual slice all the tomato slid right off. You would think considering the restaurant is called Franco's tomato pies the tomato pie would be their signature pie but when I got it I felt like a regular cheese pizza beat that any day the week other then that Franco's is a good place to get some food for a decent price
(3)Whitney A.
I don't think I've ordered anything other than tomato pie from Franco's, but I've been doing so for the last 10+ years. They're excellent- the best in the area and best I've ever had. They're not filling by any means, but the pies have (in my opinion) the perfect tomato to cheese ratio and hit the spot. The crust is delicious.
(5)Lisa B.
Who is cooking today??? Wings are overdone and dried out. They forgot key ingredients on my husbands sandwich and the chicken was dry. I don't know why we order from them.
(2)Irene S.
These people do what pizza places should do: they offer inexpensive, fresh, good Italian food that arrives hot and garlicky. What's not to love? Their antipasti is great and a welcome change for when you don't want so many carbs. Their ridiculously buttery, garlicky bow-ties are wonderful for the other 98% of the time. One star is deducted because a couple of times (in the 10+ years I've been going there), the pizza crust was a tiny bit overdone. All in all, this unpretentious, reliable little place is a jewel to have in our town.
(4)Brian R.
Franco's makes a fantastic tomato pie, thin crust with a sweet tomato sauce. This is definitely one of my favorite places to get a tomato pie when I'm in the area, really delicious. Regular pizza is also very good. While I definitely recommend the tomato pies, I will caution you that the bread gets soggy rather quickly so they are best when eaten fresh from the oven.
(4)Jon B.
Franco's is dope. Another joint on my hometown hit list. Yardley/Morrisvile is full of them. My step brother is a vegetarian and always gets the tomato pie - which is out of this world. Something about the way Franco's works with tomatoes rocks. Their cheese pizza is lovely. Tomato sauce is great. I consider this a place where the sauce really makes the pizza.
(5)Anna J.
Buffalo Chicken Cheesesteak. Delicious! I love Franco's every Friday my parents order from there so when I have the rare opportunity to be around for a free meal, I get to have some pizza or a hoagie or cheesesteak ... all delicious and made quickly.
(4)