Acme Barbecue & Catering Company
445 N Market St, Williamsport, PA, 17702
Acme Barbecue & Catering Company Menu
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Visit below restaurant in Williamsport for healthy meals suggestion.
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Visit below restaurant in Williamsport for healthy meals suggestion.
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Address :
445 N Market St
Williamsport, PA, 17702 - Phone (570) 327-9009
- Website https://www.acmebarbecue.com/
- Click To Get Directions
Opening Hours
- Tue
- Mon :Closed
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Has TV : No
Waiter Service : No
Caters : Yes
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Tori K.
Got into Acme around 7:30PM for dinner, they were closing at 9 and given the time, they were out of collard greens, turkey burgers and had only one half chicken left. No biggie, we came mainly to check out the BBQ. I had a 2 meat plate with cornbread, baked beans, pulled pork and brisket. My s.o. had a quarter rack plate with cornbread and a pig roll. Of the sides, the Pig Roll (a BBQ version of an egg roll that these guys concocted was a standout! Regular egg roll shape, but filled with coleslaw, pork and BBQ sauce. Awesome idea. Both the pulled pork and brisket were tasty even without BBQ sauce. Ribs did come off the bone, and were tasty, but we thought that the two meat plate was better price performance for the $12 we paid for each meal. When we come back, we might get a two meat plate to split, plus some extra sides or each get a sandwich and a pig roll. With regards to sauces we tried the Acme classic, the sweet and spicy and the blueberry BBQ sauces. Our favorite is probably a combination of the Acme and the sweet and spicy. All beverages are out of the cooler - soda, water and tea. Silverware is plastic, plates are paper and you get your food on a cafeteria type tray. They do not recycle bottles. Seating indoors is limited - two booths and counter seating, seating outdoors is plentiful (and covered!), but I agree with another reviewer that it's kind of like eating in an alley. Still a nice option if the weather is good since indoors (at least when it's warm out) is hotter. $29 got us two plates and two drinks, but we would definitely go back.
(4)Nick S.
Have eaten here three times now and will say its a mediocre BBQ place. I have had the brisket, pork, Mac and cheese, andouille sausage, and coleslaw. All of the items are mild in flavor and also held in steam tables for a long period of time it seems. The sauces are definitely what makes the food better. Will however return again.
(3)Harold U.
I recently stopped by to grab some meats to go. I had written a previous review on acme that was negative. I really love BBQ and decided to go another round with acme. This time I got what I see so many others reviewing. I did not get any sides as I had made them at home, but the meats were fantastic. As I had written previously, the sauces are delicious also.
(4)Sheri L.
THE BEST BBQ!!! I have yet to try anything there was not top notch!!! The brisket is to die for and all of their sauces are spectacular!!! We prefer lunch over dinner as the ribs and pork don't seem as moist, but still very delicious! The pork roll is an oddity that I cannot get enough of as well as the deep fried potato salad! It's a must try kind of place and you'll see! Easy parking, great food!
(5)Wesley D.
Judging from the menu, Acme is trying to recreate southern-styled barbeque fare here in the north. When my family and I walked in the establishment, we instantly noticed the sweet aroma of hardwood-smoked meats. This excited my taste buds, as it had been many years since I last enjoyed the wonderful flavor of real southern-styled barbeque food. My wife ordered a half rack of ribs and french fries, while I opted for the brisket and pulled pork plate, with macaroni and cheese, cornbread, and a pig roll. While the food was visually appealing, I was left a little disappointed with the flavor of the meats. The food did not taste bad by any means, but the meat was obviously not smoked near long enough to infuse that much sought after southern smokey taste that us southerners all enjoy. Additionally, I was also a little disappointed with the house barbeque sauce. I found it to be too thin and a little too vinegary tasting for my personal tastes. On a good note, I did enjoy the pig roll (unique tasting) and the corn bread (one of the best examples I've had in a while). However, the macaroni and cheese was by far the worst of all the foods we tried at Acme. The macaroni and cheese was too dry and very bland tasting. One key ingredient you must use in a good southern-styled macaroni and cheese is ground mustard. This ingredient alone can make the difference between a great tasting mac and cheese, or one that is reminiscent of the cheap box version found in stores. Alas, my search for a great southern-inspired barbeque joint must continue here in the north.
(3)Debbie S.
Our son is a college student in town and a regular so wanted to take us here on a visit. Really good BBQ and sauces We had the Pulled Pork and Brisket. Both were done well and the sauce collection was wonderful. Baked beans were okay, I've had better and cannot compare to Red Hot & Blue, but I do like Acme's BBQ better. VERY casual, not a lot of seating, and not the cleanest around, but when your primary market is College Students, it is great. Very friendly staff.
(4)Dave C.
Literally some of the best barbeque I have ever had! The pulled pork sandwich is amazing with any of their variety of sauces, but I especially liked their mustard sauce. Collards and corn bread are also out of this world good. If you haven't tried it yet, you're missing out!
(5)William T.
By far some of the best BBQ in Pennsylvania! I got the combo plate to try two different meats. Brisket: amazing with a deep red smoke ring all the way around. It literally melts in your mouth. Pulled Pork: great a little dry for my liking, but overall a four star pork. Cornbread: very moist and slightly sweet The sauce collection is very diverse and gives the patrons a great selection depending on taste and style you are look g for.
(5)Andre J.
OMG where do i start im a over the road driver and i've been in some killer bbq joints hands down but acme bbq has some mean eats the burnt ends bisket pull pork ribs and the smoke wings with some collards n corn bread are so dam good i could slap your momma and mine lol when i eat i like 2 sample everything and man do i smh but i would stop here everytime im n town and you should 2 take my word from a real foodie you wont go home hungry oh and the sauces are on point but you really dont need it bc they have the real deal bbq that dont need sauce bc you have that real natural smoke flavor :) yummy goodnes
(5)Geoffrey S.
Highly recommended. Really good barbecue, with spectacular, home-made barbecue sauces. Very good pulled pork, pulled turkey and brisket, which you can augment with a superb set of homemade sauces (Carolina vinegar-based, habanero, white pepper, blueberry, sweet-hot, regular bbq, etc.). Good ribs, burnt ends, sausage. Great baked beans. Try the pig roll--pulled pork and slaw in an egg roll shell. Spectacular! Definitely the best barbecue in the area. The atmosphere is just OK, but the food is great.
(5)Carlos R.
Almost no lunch choices in Williamsport, but this place is perfect for it. Great food options, very tasty, and good prices. Highly recommend it!
(5)Mike Y.
I knew it would be good the moment I walked in as I was hit by that familiar and loved smokey air. The ribs and brisket were excellent. I also had the sausage but it wasn't quite my style. Highly recommend this place.
(5)Cory K.
The best barbecue in town. They have selective hours which can be depressing when you're jonesing for some pig rolls.
(5)Steven G.
Very small and average atmosphere. The food was good, but not great. I came here because the Bootleg BBQ is closed on Tuesdays, and I will probably stick with Bootleg. All the people I know, who eat here, rave about how good the sauces are, but it must be because they feel the need to drown the average tasting pork in a ton of sauce. Not my favorite place, but it's worth a try, especially if Bootleg isn't open.
(3)Gwendolyn N.
Loved it! Derived to hotel for 10 people! Great service, excellent service and friendly!! Must do again!
(5)David W.
My son goes to college right next door and turned us onto this place over the weekend... everything that we had was great- pulled pork, and brisket, along with some collard greens and green beans- they also have a BBQ egg roll that is very good. And, the sauces are original and delicious! Highly recommended!
(4)Stacey C.
Best BBQ around. When I was first introduced to Acme, I was told that once I tried it, it would be life changing. The moment I took my first bite, I knew they weren't kidding. I don't have a lot of "BBQ experience" but Acme definitely has tasty pulled pork, pulled turkey, brisket, or anything on the menu for that matter. I haven't met a menu item I haven't liked. The food isn't the only thing to love. The atmosphere, and friendly employees make you feel like you're part of the Acme family. Prices are reasonable and portion sizes are more than I can eat. I'm an Acme customer for life!
(5)Doug R.
We had the brisket. It had absolutely no smoke flavor. It tasted like Sunday afternoon warmed up roast beef (dry). The fresh cut fries were the bright spot. They were thin and crispy with good flavor. We also tried the pulled pork. It was much better than the brisket, but still no smoke flavor. It was very strange, because we could smell smoke in the place, but got no smoke flavor. I would not recommend Acme.
(1)Dan C.
Really good BBQ for this area. The pork is my favorite and compares with pulled pork I have had on the south. Good taste on its own or pair it up with the many sauces they offer. My favorite is the regular acme. Get the fried potato salad for a real good side.
(5)C S.
This Place never fails to put a smile on my face. Great food made with a lot of care and thought. Everything is always good
(5)Ben C.
I can't believe this place hasn't been Yelped! Acme is a sight for sore eyes in Williamsport. The atmosphere is simple and modern (think the barbecue version of Chipotle). What I particularly like about Acme is that the simple a la carte menu makes it easy to order based on how hungry one is--from a single slider to a rack of ribs. Sauces are great. Purists can go for the barbecue. Last I checked they had seven to choose from. For a first visit, I'd suggest getting a few sliders and several sauces to sample. The service can be lukewarm, and the outdoor seating area needs a little attention (kinda like eating in an alleyway), but can't really complain.
(4)Scott T.
Tasty! Try the white bbq sauce - it will make your day!
(4)Gloria S.
what a great find. thank you yelp ap. I'm paying it forward and writing a review. we stopped by Acme while we were on the road. (traveling from DC to Finger Lakes in upstate NY for family vacay). we were there for lunch on a Thursday. I couldn't believe they didn't have a line out the door. small indoor seating area, 3 or 4 booths and some stools along the bar window area. we ate on their back 'patio' which was more like a covered back parking lot but had checkered tablecloths, just added to the BBQ experience. food. I can't say enough good things about the food. we finished everything we ordered. on our table we had ribs, bbq pork, cole slaw, potato salad, fries, spicy green beans, cornbread and mac & cheese. everything was gone except the mac & cheese. skip that. ribs were dressed with a light smearing of sauce, falling off the bone but with still some bite to them. bbq pork. can't rave enough. my son ate all of his, finish his sister's and then some of mine. delicious. slow roasted. great flavor. cole slaw is chopped, not shredded, thankfully not over dressed in mayo. whole mustard seed is a nice touch. potato salad, good chunks, again not over dressed in mayo. fries. yum. I don't know what oil they cook it in but oh man. make sure you're not sharing them because they'll definitely won't be enough! spicy green beans. *DROOL* the weren't spicy but stir fried in a nice asian sauce. with chunks of bacon. yum. my 4 year old couldn't get enough of them! cornbread was more like bread and less like a dessert cake most places serve. mac & cheese. skip this. none of of ate more than a few bites. the cheese is kind of gritty. probably not too bad on their own but after enjoying everything else they offered I didn't want to waste any bites on them. the icing on the cake is their selection of sauces. WOW. great variety of sauces to pick from. white bbq, sweet & spicy, spicy vinegar, habenaro, nc vinegar, etc. they have little containers you can fill to try them all. fun. really the only disappointment was all the things labeled spicy that weren't. the only heat I tasted was in the habenaro sauce. everything else was mild and that was definitely hot hot. and don't get the mac & cheese. there were some other tempting sides. the chef is definitely a nice mix between traditional bbq and experimenting with some more updated side dishes. such a fun place. service is great. guy at the counter was super helpful, friendly and patient with my questions. there was a lady out back working on a sign and she was chatty and friendly with my kids. they were serving fried chicken the next day. as we left my 4 year old said, "aw man I'm sad we won't be here tomorrow for the fried chicken". yep. the restaurant is that good that even my 4 year old could tell the fried chicken would be just as good too!! :) if you are driving through town definitely make a stop. we found parking right out front. ate a great big meal and then walked the few blocks up Market Street to Brandon Park to let the kids run around and the adults stretch their legs before getting back in the car.
(5)Ashley W.
The best BBQ in the Central PA area. It's a modern/funky/quaint building in the heart of Williamsport. The inside is small, but there's plenty of outdoor seating. Nothing too fancy on the menu, just GOOD, CLASSIC BBQ. The white pepper sauce is amazing, I also love the blueberry BBQ sauce. The fried potato salad is perfectly tangy and a great match to their shredded sandwiches. I highly recommend.
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