The most addictive and corrosive pepperoni pizza to ever pass through these lips. There is something about this big round pizza, cut into little squares, and covered from edge to edge with crumbled pepperoni that people just can't seem to walk away from. I was introduced to the pepperoni and onion (sometimes with mushrooms too) years ago and I've never ordered anything else on their menu since. These are cheap, but good eats. You'll need a pitcher of cold brew to nurse the roof of your mouth after eating this. (IC Light and Yeungling on tap) -1 star for all the times I've sat twirling my hair and running my tongue along the roof of my mouth pondering why it feels like someone went at it with an electric sander.
(4)
Roy R.
Another Pizza place -- a single experience. A local venue for oh so many people. The food is great (for pizza), it is so convenient to this part of Wexford that it is the "go to" pizza place, it is not a chain (cookie cutter). Prices are very reasonable, service was good. The pictures that are posted -- only one of them makes sense as a point of advertising. The one on the far right looks like a frozen pizza with a cardboard backing!!! ((sure it is not but the image doesn't help their cause)). You can ask your pizza to be cut anyway you like. I suggest the small squares -- easier to manage/control. f8 and be there.
(4)
James L.
SETTING Casual. Multiple booths if you choose to dine in. Very clean and spacious. On the wall, there is a nice TV that usually shows sporting events. FOOD We ordered a pizza with single toppings: Pepperoni on one half and sausage on the other half. Sir Pizza's sausage is the small, crumbly kind. Similarly, the pepperoni is also miniature. The little cut up cubes of pepperoni and sausage crumbles were generously sprinkled all over the pizza. Remember Bagel Bites (those pizza bagel things from way way back)? They had the same exact sausage and pepperoni things. Sir Pizza tasted just like bagel bites too! What a throw back to my childhood days, when I would climb out of the pool and race to the table to devour snacks on snacks on snacks. Pizza bagels was always a summer day staple. The pizza here is also served with square cuts. SERVICE Order at the counter, which is the front part of the kitchen. They call you up once your order is out. Not a long wait. Self service (you pickup your own napkins, plates, drinks). IMPRESSIONS All I wanted was some pizza! Not only did I get that, I was also reminded of my Bagel Bite phase. I miss those carefree days where I did not have any real responsibilities (other than keeping my room clean, like every other kid). I have a fondness for the simple things in life. Sir Pizza is one of those simple things I appreciate. All they need is a pool, and Dexter's Laboratory (my favorite cartoon network show) on the TV and you have the ingredients to remake my childhood summer days :)
(3)
Daisy G.
I ordered the white cheese pizza with tomatoes which was a mistake. I liked how the pizza was cut into squares but wasn't crazy about the pizza. I wish I didn't get tomatoes on the pizza because I don't think it tasted good as topping and I kept burning my mouth from the tomatoes. I would have to try a regular pizza next time.
(3)
Jason F.
I stopped by here this past Saturday evening with my wife and 5 other members of my family for dinner. We decided to come here since my sister was in town and Sir Pizza is her favorite pizza place. Normally we would go to the original location (Sewickley Oakmont Rd.) but my mother thought it would be crowded and so we ended up here. The inside of this place looks like many pizza joints as it has a counter to order from up front, a soda machine nearby and then a number of tables and booths to sit at. In addition to this there was a large TV on one of the walls that had sports on it. For dinner our party decided to order two crusader hoagies and three large pizzas: one plain, one with pepperoni and one half bacon half mushroom. Our pizzas came out rather quickly and I started eating the pepperoni as soon as it hit our table. If you have never been to Sir Pizza before then the first thing that you notice is that they cut their pizzas in an unusual fashion. They cut it three times longways and then three times sideways which gives you a number of different shaped small slices. It can actually be quite nice if you are not looking for a full piece of pizza. One thing that I really enjoy about Sir Pizza is that their pepperoni topping is crumbled pepperoni instead of slices and that it tastes really good. With that being said I really ended up enjoying the pepperoni pizza especially whenever I noticed that the bottom of the crust was crispier than normal. Sadly only the pepperoni was that way and I was slightly disappointed whenever I tried the bacon only to have the crust at the normal crispiness. I ended up not trying the cheese pizza nor the mushroom pizza as the mushrooms looked like canned mushrooms and the cheese was gone by the time we had finished the pepperoni. After the pizzas disappeared I then proceeded to eat most of a crusader hoagie myself. The crusader hoagie consists of ham, salami, capicolla, cheese, onions, lettuce, tomatoes and oil & vinegar all on a 12 inch bun. This particular crusader hoagie seemed to be swimming with the oil & vinegar and while I liked all of the other items in the hoagie, I could have done without most of the dressing. The bottom line for me is that I am sure I will be back here again in the future. While it is not my favorite pizza in the world, my sister certainly enjoys it and it is nostalgic for me.
(3)
Eliza R.
I've been eating Sir Pizza from this location since I was a kid, and it's a legend in the North Hills area. I grew up on the thin crust, rectangular-cut pieces, herbed melty cheese, and spicy crumbled pepperoni. The black olive and mushroom combination was also pretty amazing once I transitioned to vegetarianism, and although I've had to give it up due to my recent turn as a vegan... I might have to bite the bullet and sneak a piece next time I'm in the 'Burgh. To this day, I have yet to eat better pizza anywhere. I come back home once or twice a year and it always tastes just as good as it did 15 years ago.
(5)
Amy C.
I love Sir's. The calzones are Huge and stuffed full of wonderful goodness. Their sausage is amazing! And they really make them to order. The hubby gets them without the ricotta. And their pizza...yum! The sauce is a little on the sweet side and the crust has some saltiness to it. It all works for a harmonious relationship that is a treat to the taste buds. Oh Sir's, how I missed thee. :)
(5)
Nicole K.
My favorite pizza in Pittsburgh! The tiny pepperoni pieces and square "slices" are delicious!
(5)
Steve W.
Best pizza in Pittsburgh -- their Pepperoni and Sausage are amazing. This is a sister location to Pizza King from Indiana. If you want the best-- this is it!!!! Amazing !!
(5)
Stephanie P.
Great for take out or eat in. They have a delicious white pizza and I really enjoyed their regular pizza as well. It's unique because they cute the round pizza into squares, which makes determining how much you actually ate more difficult! Good news: It's so good, you won't want to stop eating it!
(4)
Steve M.
What is the chance that you travel to Pittsburgh and find good pizza? Well thats exactly what happened when we went to visit some friends in the Burgh and to my amazement they actually cut their pizza in squares. I thought that only happened in Chicago and definitely not on the Eastern half of the US. We had a larger group including two small kids so we had a variety of pizza and pastas covered in butter. The interesting thing about the pizza is the sausage and pepperoni is diced up small and spread across the whole pizza. It may sound weird but it worked and I actually sitting here am starting to crave another slice or two. I would have to say some of the best pizza I have had outside of Chicago. They also have a nice beer selection if you so desire.
(4)
Lisa E.
Sir Pizza is a perfect local pizza place. Prices are great, and the pizza is even better. The crust is thin, the pepperoni tastes fresh and is crumbled, and the sauce is delicious (worth ordering extra sauce!) Pepperoni and onion is a winning combination here. Pizzas are round, but cut into squares, which is kind of fun. The service is consistently quick and the staff is nice. If you eat in, the atmosphere is family friendly and feels just like a nostalgic local pizzeria. Side salads are pretty standard - mainly iceberg, but they're refreshing and fit with the atmosphere. They do have several beers on tap, including one from East End Brewing (usually Monkey Boy), and they recently started carrying growlers. If you order during the week, the pizza is even tastier because they seem to put more toppings on.
(5)
Tammy C.
This Sir Pizza is an oasis in an area that is like a desert for restaurants. There aren't many choices in this part of town near I-79 in Wexford. We recently found Sir Pizza, and we're very glad that we did. It's the perfect place for a quick bite before or after events at Orchard Hill Church. You order and pay at a counter, and they call your name when the food is ready. They offer beer - drafts on tap and micro brew bottles - and wine by the glass, which is almost a requirement to go with a good, hot slice of pizza. Their pizza crust is thin and crispy. I recommend that you go with their specialty, the Sir Pizza Royal Feast, on your first visit to get the full experience. The Royal Feast comes with pepperoni, mushrooms, red and green sweet peppers, onions, and sausage, all diced finely and smothering the pizza. The dining area is casual with booths and tables that are perfect for groups hanging out or families with small children. They do a brisk take-out business, and obviously have a lot of regulars that they know on a first-name basis. Sir Pizza is a small-town pizza shop the way that I remember them from my childhood.
(4)
Ryan P.
Great pizza, friendly staff. The crust is the perfect size (not too thick or thin) and the slices are cut up into squares. The staff is friendly, and the call-ahead take-out time is only 15 minutes, even on a Friday.
(5)
Bill M.
Don't waste your time. Bottom feeder pizza. Sorry to say that it reminds me of cafeteria food. Just plain bad.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Tricia S.
The most addictive and corrosive pepperoni pizza to ever pass through these lips. There is something about this big round pizza, cut into little squares, and covered from edge to edge with crumbled pepperoni that people just can't seem to walk away from. I was introduced to the pepperoni and onion (sometimes with mushrooms too) years ago and I've never ordered anything else on their menu since. These are cheap, but good eats. You'll need a pitcher of cold brew to nurse the roof of your mouth after eating this. (IC Light and Yeungling on tap) -1 star for all the times I've sat twirling my hair and running my tongue along the roof of my mouth pondering why it feels like someone went at it with an electric sander.
(4)Roy R.
Another Pizza place -- a single experience. A local venue for oh so many people. The food is great (for pizza), it is so convenient to this part of Wexford that it is the "go to" pizza place, it is not a chain (cookie cutter). Prices are very reasonable, service was good. The pictures that are posted -- only one of them makes sense as a point of advertising. The one on the far right looks like a frozen pizza with a cardboard backing!!! ((sure it is not but the image doesn't help their cause)). You can ask your pizza to be cut anyway you like. I suggest the small squares -- easier to manage/control. f8 and be there.
(4)James L.
SETTING Casual. Multiple booths if you choose to dine in. Very clean and spacious. On the wall, there is a nice TV that usually shows sporting events. FOOD We ordered a pizza with single toppings: Pepperoni on one half and sausage on the other half. Sir Pizza's sausage is the small, crumbly kind. Similarly, the pepperoni is also miniature. The little cut up cubes of pepperoni and sausage crumbles were generously sprinkled all over the pizza. Remember Bagel Bites (those pizza bagel things from way way back)? They had the same exact sausage and pepperoni things. Sir Pizza tasted just like bagel bites too! What a throw back to my childhood days, when I would climb out of the pool and race to the table to devour snacks on snacks on snacks. Pizza bagels was always a summer day staple. The pizza here is also served with square cuts. SERVICE Order at the counter, which is the front part of the kitchen. They call you up once your order is out. Not a long wait. Self service (you pickup your own napkins, plates, drinks). IMPRESSIONS All I wanted was some pizza! Not only did I get that, I was also reminded of my Bagel Bite phase. I miss those carefree days where I did not have any real responsibilities (other than keeping my room clean, like every other kid). I have a fondness for the simple things in life. Sir Pizza is one of those simple things I appreciate. All they need is a pool, and Dexter's Laboratory (my favorite cartoon network show) on the TV and you have the ingredients to remake my childhood summer days :)
(3)Daisy G.
I ordered the white cheese pizza with tomatoes which was a mistake. I liked how the pizza was cut into squares but wasn't crazy about the pizza. I wish I didn't get tomatoes on the pizza because I don't think it tasted good as topping and I kept burning my mouth from the tomatoes. I would have to try a regular pizza next time.
(3)Jason F.
I stopped by here this past Saturday evening with my wife and 5 other members of my family for dinner. We decided to come here since my sister was in town and Sir Pizza is her favorite pizza place. Normally we would go to the original location (Sewickley Oakmont Rd.) but my mother thought it would be crowded and so we ended up here. The inside of this place looks like many pizza joints as it has a counter to order from up front, a soda machine nearby and then a number of tables and booths to sit at. In addition to this there was a large TV on one of the walls that had sports on it. For dinner our party decided to order two crusader hoagies and three large pizzas: one plain, one with pepperoni and one half bacon half mushroom. Our pizzas came out rather quickly and I started eating the pepperoni as soon as it hit our table. If you have never been to Sir Pizza before then the first thing that you notice is that they cut their pizzas in an unusual fashion. They cut it three times longways and then three times sideways which gives you a number of different shaped small slices. It can actually be quite nice if you are not looking for a full piece of pizza. One thing that I really enjoy about Sir Pizza is that their pepperoni topping is crumbled pepperoni instead of slices and that it tastes really good. With that being said I really ended up enjoying the pepperoni pizza especially whenever I noticed that the bottom of the crust was crispier than normal. Sadly only the pepperoni was that way and I was slightly disappointed whenever I tried the bacon only to have the crust at the normal crispiness. I ended up not trying the cheese pizza nor the mushroom pizza as the mushrooms looked like canned mushrooms and the cheese was gone by the time we had finished the pepperoni. After the pizzas disappeared I then proceeded to eat most of a crusader hoagie myself. The crusader hoagie consists of ham, salami, capicolla, cheese, onions, lettuce, tomatoes and oil & vinegar all on a 12 inch bun. This particular crusader hoagie seemed to be swimming with the oil & vinegar and while I liked all of the other items in the hoagie, I could have done without most of the dressing. The bottom line for me is that I am sure I will be back here again in the future. While it is not my favorite pizza in the world, my sister certainly enjoys it and it is nostalgic for me.
(3)Eliza R.
I've been eating Sir Pizza from this location since I was a kid, and it's a legend in the North Hills area. I grew up on the thin crust, rectangular-cut pieces, herbed melty cheese, and spicy crumbled pepperoni. The black olive and mushroom combination was also pretty amazing once I transitioned to vegetarianism, and although I've had to give it up due to my recent turn as a vegan... I might have to bite the bullet and sneak a piece next time I'm in the 'Burgh. To this day, I have yet to eat better pizza anywhere. I come back home once or twice a year and it always tastes just as good as it did 15 years ago.
(5)Amy C.
I love Sir's. The calzones are Huge and stuffed full of wonderful goodness. Their sausage is amazing! And they really make them to order. The hubby gets them without the ricotta. And their pizza...yum! The sauce is a little on the sweet side and the crust has some saltiness to it. It all works for a harmonious relationship that is a treat to the taste buds. Oh Sir's, how I missed thee. :)
(5)Nicole K.
My favorite pizza in Pittsburgh! The tiny pepperoni pieces and square "slices" are delicious!
(5)Steve W.
Best pizza in Pittsburgh -- their Pepperoni and Sausage are amazing. This is a sister location to Pizza King from Indiana. If you want the best-- this is it!!!! Amazing !!
(5)Stephanie P.
Great for take out or eat in. They have a delicious white pizza and I really enjoyed their regular pizza as well. It's unique because they cute the round pizza into squares, which makes determining how much you actually ate more difficult! Good news: It's so good, you won't want to stop eating it!
(4)Steve M.
What is the chance that you travel to Pittsburgh and find good pizza? Well thats exactly what happened when we went to visit some friends in the Burgh and to my amazement they actually cut their pizza in squares. I thought that only happened in Chicago and definitely not on the Eastern half of the US. We had a larger group including two small kids so we had a variety of pizza and pastas covered in butter. The interesting thing about the pizza is the sausage and pepperoni is diced up small and spread across the whole pizza. It may sound weird but it worked and I actually sitting here am starting to crave another slice or two. I would have to say some of the best pizza I have had outside of Chicago. They also have a nice beer selection if you so desire.
(4)Lisa E.
Sir Pizza is a perfect local pizza place. Prices are great, and the pizza is even better. The crust is thin, the pepperoni tastes fresh and is crumbled, and the sauce is delicious (worth ordering extra sauce!) Pepperoni and onion is a winning combination here. Pizzas are round, but cut into squares, which is kind of fun. The service is consistently quick and the staff is nice. If you eat in, the atmosphere is family friendly and feels just like a nostalgic local pizzeria. Side salads are pretty standard - mainly iceberg, but they're refreshing and fit with the atmosphere. They do have several beers on tap, including one from East End Brewing (usually Monkey Boy), and they recently started carrying growlers. If you order during the week, the pizza is even tastier because they seem to put more toppings on.
(5)Tammy C.
This Sir Pizza is an oasis in an area that is like a desert for restaurants. There aren't many choices in this part of town near I-79 in Wexford. We recently found Sir Pizza, and we're very glad that we did. It's the perfect place for a quick bite before or after events at Orchard Hill Church. You order and pay at a counter, and they call your name when the food is ready. They offer beer - drafts on tap and micro brew bottles - and wine by the glass, which is almost a requirement to go with a good, hot slice of pizza. Their pizza crust is thin and crispy. I recommend that you go with their specialty, the Sir Pizza Royal Feast, on your first visit to get the full experience. The Royal Feast comes with pepperoni, mushrooms, red and green sweet peppers, onions, and sausage, all diced finely and smothering the pizza. The dining area is casual with booths and tables that are perfect for groups hanging out or families with small children. They do a brisk take-out business, and obviously have a lot of regulars that they know on a first-name basis. Sir Pizza is a small-town pizza shop the way that I remember them from my childhood.
(4)Ryan P.
Great pizza, friendly staff. The crust is the perfect size (not too thick or thin) and the slices are cut up into squares. The staff is friendly, and the call-ahead take-out time is only 15 minutes, even on a Friday.
(5)Bill M.
Don't waste your time. Bottom feeder pizza. Sorry to say that it reminds me of cafeteria food. Just plain bad.
(1)