Well, it wasn't horrible. Had the chicken fried steak. It wasn't horrible. The salad was okay. I should have ordered dessert, that usually does the trick but not enough time. My son who loves to eat complained the whole time. He is a teenager, if you can't please a teenager, you have got problems. Going down hill, guys!! With all the choices for restaurants, you have to do better. Won't be back unless no other choices.
(2)
Mark R.
First of the directions from yelp was pretty far off. Not the best in the chain. As with all cracker barrels, the wait on Sunday is helped by a lobby full of stuff. There's nothing unique about this place. The service was slow. The food was over cooked. Simple things like red eye gravy wss not even gravy. Tasted like liquid pork rinds. The country fried steak was dry abd gravy was rationed. Normal things like hash Brown Casserole abd baked apples were good. But pinto beans lacked the bacon/ham hock flavor. Maybe just a bad day. Not the taste security a chain normally offers.
(2)
Amanda C.
Food was ok. I had the biscuits and gravy, eggs and grits. I was disappointed with the biscuits and gravy. The gravy was so bland, I had two bites and couldn't go on. However I did enjoy their grits! Waitress and staff were friendly. The ambience was pretty neat. Food is pretty standard and I wouldn't mind giving this place another shot.
(2)
Sharon F.
I have always loved a Cracker Barrel. In the past I loved it for all of its delicious carb laden breakfasts, such as biscuits and gravy and grits. Now that I am avoiding carbs at all costs, their low carb breakfast many was absolutely amazing. I had the double meat breakfast with an order of the lower carb toast. For me this was amazing, having not had bread in close to 4 months. As always the service was fast and friendly and refills were quickly given on our drinks. If I am in the area again I will definitely be returning!
(4)
Matthew K.
This was one of the few restaurunts I visited with my girlfriend when i was out East. One of the things I definitely loved here was the fried okra. Yum yum. Everything I had to eat here was good, from the lemon pepper fish (Forgot what it was) to the beef stew, everything was good.
(4)
Carolyne W.
I've spent most of my life (and all my adult life) avoiding chain stores and especially restaurants as much as possible and especially on road trips, but recently I've come to set goals on trips to help pass the time, and last week driving up from Florida I decided that I did, in fact, want to try a Cracker Barrel. Unfortunately I decided this in West Virginia, a virtual black hole of Cracker Barrels, so it wasn't until I was practically home and not very hungry that I got a chance to stop. We entered from the store, which I think is the only entrance and was a bit overwhelming but also kitschy and bizarre in the way I was expecting a Cracker Barrel to behave. There was a roaring fire waiting for us, which the General Manager poked and prodded every so often to keep going, certainly a pride of the job. Cheesy as it was, it was also quite cozy and comfortable and I could see why the place was full mainly of octogenarians and their great grandchildren. I got the Maine blueberry pancakes, with regular syrup instead of blueberry syrup, and my s/o got a meatloaf sandwich. I'm very picky about my pancakes and I'd say these were better than my favorite local place's and MAYBE as good as my dad's, which is saying a lot. If the blueberries weren't fresh well they fooled me, and the pancakes themselves were flavorful without tasting/feeling like they were deep fried which seems to be a tendency amongst Pittsburgh flapjackers. I finished two and took the third (and a mini bottle of syrup) home with me. S/O claimed he never really enjoyed meatloaf or a meatloaf sandwich and ordered it because it seemed the most Cracker Barrel thing on the menu that didn't require maple syrup. This sandwich passed his hard criticism and we both left happy. Main complaints are that 1) Cracker Barrel's claim to fame is real maple syrup, but it's really only a percentage maple syrup and the rest is natural sugar. Better than high fructose corn syrup but still, not the same. 2) the entry way was really disarming and distracting, having to go through a store to enter the restaurant. 3) this is one of those places where you pay at the register, with is also annoying to me but understandable, except that the register is also the store's register, so just to pay your bill you gotta wait behind a bunch of people paying in nickles and people trying to buy sock monkeys and nostalgic coca cola bottle paraphernalia. Over all, though, I'm not sure how this Cracker Barrel compares to others as it's the first one I've been to, but the food was good and the fire was cozy, a good way to head off the last stretch home.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes
Lyn R.
Well, it wasn't horrible. Had the chicken fried steak. It wasn't horrible. The salad was okay. I should have ordered dessert, that usually does the trick but not enough time. My son who loves to eat complained the whole time. He is a teenager, if you can't please a teenager, you have got problems. Going down hill, guys!! With all the choices for restaurants, you have to do better. Won't be back unless no other choices.
(2)Mark R.
First of the directions from yelp was pretty far off. Not the best in the chain. As with all cracker barrels, the wait on Sunday is helped by a lobby full of stuff. There's nothing unique about this place. The service was slow. The food was over cooked. Simple things like red eye gravy wss not even gravy. Tasted like liquid pork rinds. The country fried steak was dry abd gravy was rationed. Normal things like hash Brown Casserole abd baked apples were good. But pinto beans lacked the bacon/ham hock flavor. Maybe just a bad day. Not the taste security a chain normally offers.
(2)Amanda C.
Food was ok. I had the biscuits and gravy, eggs and grits. I was disappointed with the biscuits and gravy. The gravy was so bland, I had two bites and couldn't go on. However I did enjoy their grits! Waitress and staff were friendly. The ambience was pretty neat. Food is pretty standard and I wouldn't mind giving this place another shot.
(2)Sharon F.
I have always loved a Cracker Barrel. In the past I loved it for all of its delicious carb laden breakfasts, such as biscuits and gravy and grits. Now that I am avoiding carbs at all costs, their low carb breakfast many was absolutely amazing. I had the double meat breakfast with an order of the lower carb toast. For me this was amazing, having not had bread in close to 4 months. As always the service was fast and friendly and refills were quickly given on our drinks. If I am in the area again I will definitely be returning!
(4)Matthew K.
This was one of the few restaurunts I visited with my girlfriend when i was out East. One of the things I definitely loved here was the fried okra. Yum yum. Everything I had to eat here was good, from the lemon pepper fish (Forgot what it was) to the beef stew, everything was good.
(4)Carolyne W.
I've spent most of my life (and all my adult life) avoiding chain stores and especially restaurants as much as possible and especially on road trips, but recently I've come to set goals on trips to help pass the time, and last week driving up from Florida I decided that I did, in fact, want to try a Cracker Barrel. Unfortunately I decided this in West Virginia, a virtual black hole of Cracker Barrels, so it wasn't until I was practically home and not very hungry that I got a chance to stop. We entered from the store, which I think is the only entrance and was a bit overwhelming but also kitschy and bizarre in the way I was expecting a Cracker Barrel to behave. There was a roaring fire waiting for us, which the General Manager poked and prodded every so often to keep going, certainly a pride of the job. Cheesy as it was, it was also quite cozy and comfortable and I could see why the place was full mainly of octogenarians and their great grandchildren. I got the Maine blueberry pancakes, with regular syrup instead of blueberry syrup, and my s/o got a meatloaf sandwich. I'm very picky about my pancakes and I'd say these were better than my favorite local place's and MAYBE as good as my dad's, which is saying a lot. If the blueberries weren't fresh well they fooled me, and the pancakes themselves were flavorful without tasting/feeling like they were deep fried which seems to be a tendency amongst Pittsburgh flapjackers. I finished two and took the third (and a mini bottle of syrup) home with me. S/O claimed he never really enjoyed meatloaf or a meatloaf sandwich and ordered it because it seemed the most Cracker Barrel thing on the menu that didn't require maple syrup. This sandwich passed his hard criticism and we both left happy. Main complaints are that 1) Cracker Barrel's claim to fame is real maple syrup, but it's really only a percentage maple syrup and the rest is natural sugar. Better than high fructose corn syrup but still, not the same. 2) the entry way was really disarming and distracting, having to go through a store to enter the restaurant. 3) this is one of those places where you pay at the register, with is also annoying to me but understandable, except that the register is also the store's register, so just to pay your bill you gotta wait behind a bunch of people paying in nickles and people trying to buy sock monkeys and nostalgic coca cola bottle paraphernalia. Over all, though, I'm not sure how this Cracker Barrel compares to others as it's the first one I've been to, but the food was good and the fire was cozy, a good way to head off the last stretch home.
(4)Cliff P.
Great service Food right out of a bin Luke warm !
(2)