Chipotle Mexican Grill Menu

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips

Healthy Meal suggestions for Chipotle Mexican Grill

  • Burrito
  • Burrito Bowl
  • Salad
  • Tacos
  • Tortilla Chips
  • Paul F.

    My first Chipotle experience was at this new location. I ordered through the website which seemed like a good idea though when I arrived, there was no indication I could simply bypass the long line to pick up my order. I ended up waiting 15 or so minutes before it was made known to me. Maybe it's just me or the fact I'm not a huge Mexican food fan, but I didn't really get all the fuss about Chipotle. The chicken burrito was very good and quite filling but overall, the menu seems boring to me. Am I missing something or does it basically consist of three items- burritos, "bowls" and tacos all of which use the same ingredients? The staff was on the slow side but I can give them a newbie pass on that one. I was very glad to be getting carry-out as the spartan dinning room looked most uncomfortable. It had a very rigid, industrial feel. There are a few communal bench style tables in the center of the small room encircled by the long ordering line on one side and shear wooden panels on the other. The Sun blazed through the huge western window wall with little shielding. It looked most uninviting even by fast food standards. The very space said: "Get in, eat, and get out as soon as possible." Something is wrong when you pity the diners you see as you stand in line over them. Everyone seated just looked uncomfortable like they wanted to get it over with. It's really an awful seating arrangement. You could not pay me to eat in there. Lastly, I was annoyed at posters boasting their new anti-GMO policy. They've given into the popular fear mongering. Though I understand they have to look out for their bottom-line, this is an anti-science position which only serves to promote uncritical thinking based on unsubstantiated perceptions and demonization of completely SAFE and necessary technologies. Stupidity wins here. I'm definitely not comfortable supporting this ill-informed ideology with my patronage. I typically don't give a second thought to a company's public stance or value-based judgment on a thing but I do draw the line at willful and proud support of stupidity. If a company says "we won't serve pork anymore because we don't like how pigs are raised" that's a value judgment I can respect, if not agree with. If they reject all GMOs they simply have not done their homework and are making a bad decision in the name of marketing. That's just sad. That would be fine, but their public pronouncement of this position reinforces an unscientific, counterproductive, foolish thinking. usatoday.com/story/opini…

    (3)
  • Joani S.

    Newly built Chipotle! My chicken burrito bowl was delicious and made extremely quickly. The staff were incredibly efficient and nice to me. I will be making this a regular lunch stop!

    (5)
  • Leila S.

    I love Chipotle! This is the first Chipotle I have been too that is so backwards. First, this location recently opened and when I went the service was quick but my burrito did not look like other Chipotles I have been to. One bite and the entire burrito fell apart at the bottom. When I asked staff to please wrap me up a new burrito it was handed to me to do myself. My son ordered a kids quesadilla and it was a burrito with melted cheese, folded in half. Now this was a kids quesadilla! How can a child eat it without being cut into portions. Lastly the maximum occupancy is 50! So it's very small and feels crowded to the point people on line are basically beside you the entire time you are eating. Love Chipotle but not this one.

    (1)
  • Dan K.

    Went here on a sunday night at 8 PM. There were only about 10 customers here. Despite the low amount of customers, there were about 8 staff members manning the joint. To my amazement they all looked completely bewildered and had no clue about food service. It took me about 15-20 minutes to get a burrito, portion was also way smaller than a typical chipotle. The taste was fine, but the service was so bad that I hope they get things worked or hire some people with more experience.

    (2)
  • Ajay R.

    I was over in York, PA on business and wanted to meet a friend halfway between York and another town in Maryland where my friend lives. I had serious trouble finding this place on google maps. I immediately called this location to ask for directions( It is right across Walmart and up on the hill). Everything was top notch. I can't really fault anything. Keep up the good service.

    (5)
  • Jane S.

    Ok at a friends request I tried again just to see if perhaps I was too hasty in my earlier review. Well, service wasn't bad at 11:30 on a Thursday morning but I still wasn't impressed with the meal. Three steak tacos were not filling and the meat was tough while the fillings were scanty at best. With a soda the bill was over $9! Folks, if you want a great taco try the Stewartstown American Legion on a Wednesday night or stick with Taco Bell!

    (1)
  • Rita B.

    They Suck.... Not Prepared at all (I.e. No carnitas and steak will take 5 minutes but feels like 15 minutes).... And customer service skills don't exist with this staff.... I guess I'm doing THEM a favor by eating here so in return they receive a paycheck every two weeks?????

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Alcohol : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Drive-Thru : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Chipotle Mexican Grill

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