Wild Rosemary
1469 Bower Hill Rd, Pittsburgh, PA, 15241
Wild Rosemary Menu
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Address :
1469 Bower Hill Rd
Pittsburgh, PA, 15241 - Phone (412) 221-1232
- Website https://wildrosemary.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Intimate, Romantic
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Matt K.
I'm hesitant to review this because it's a small place and it's kind of a secret, tucked away on Bower Hill road between Scott, Upper St. Clair, and Bridgeville. Alas, I'm a committed Yelper, and this place deserves every bit of 5 stars. The food is tremendous. Wild Rosemary would be successful anywhere. As Kerry D. mentions, get your reservations weeks ahead. My mom has been trying to get us in while we are in town for a while now and it's always been booked. They do not serve alcohol, but it's a BYOB situation. I think they charged us like $10 corkage. Totally worth it. Stop by and pick up a great bottle of wine and prepare for a top-notch meal. I'll attach photos of our plates. You can see the care taken in every plate. At the end of the evening the chef came out and was taking time at every table to introduce herself--a nice touch. The menu changes, but I think you can check online to see what's offered. PS: Rocket is a type of arugula salad.
(5)Jessica C.
We had to wait six months for our reservation and I was concerned it wouldn't be able to live up to the hype or anticipation. It delivered way above expectation. The place is small and adorable, the service was great and the food even better. I had grilled scallops over Fede pasta with wilted arugula...delicious. While we were there we made reservations again...the first available for 8 people is 6 months from now and I can't wait.
(5)Slj J.
I can see how you would like this restaurant if your only other options were big chains like Atria's or Red Robin. The atmosphere here is just beautiful, and the staff is very nice. Unfortunately, the food is insultingly overpriced for the lack of quality ingredients, confusing preparation, and unsophisticated presentation. Our visit was a disappointing string of mouthfuls of raw peppercorns, greasy overcooked mains, and flavorless desserts and sides. Our recommendation? Forget hoping that this will be worth the outrageous prices and just go into the city for one of the many restaurants that offer a similar atmosphere and actually have good food.
(1)Julie M.
I dined here with 4 friends 2 days ago. We called for a reservation in February for the first available Friday evening dinner and it was 6 months later! So, we waited 6 long months to dine at Wild Rosemary and it was SO worth it! First of all, it is lovely and quaint inside and everyone is so friendly, from the wait staff to the 2 owners. It really is like you're having dinner in someone's home. I had the 22oz Porterhouse and it was OUTSTANDING. Perfectly cooked, a nice crusty char on the outside, wonderfully seasoned, tender, with delicious mushrooms and a house made sauce. Really the best steak I've ever had. Treat yourself, make a reservation and eat at this wonderful place!
(5)Nicole L.
Overrated! I was so excited to go here with the reputation. It took us 4 months to get a reservation. I had high expectations. First, don't wear heels. The parking lot is gravel. You will twist an ankle. Second, if you are not a regular, they make you feel like a second class citizen. The waitress opened our wine and put it on the table. I guess pouring it was not included. The meal itself was disappointing. $38 for fish. No sides, no salad. I am definitely a foodie and price is not an issue but I left feeling like I should stop for ice cream. As soon as we were done with our meal, they couldn't wait to get us out. There are plenty of better places to eat around Pittsburgh. I won't be back.
(2)Larissa G.
From the moment a family member made a dinner reservation here back when there was still frost on the ground, I expected a lot from Wild Rosemary. This is a popular, expensive establishment that only has around seven or eight tables in total. Because of this it books up months in advance - that sets a high expectation and standard for the staff to meet. However, while I certainly didn't think the place was bad by any means, they admittedly didn't quite hit the "awesome" mark when I dined here. To be fair, my biggest problem with my night here was not the food or the service. It was actually the noise. It doesn't take much chatter to turn an itty bitty establishment like this into a noisy room. Unfortunately the staff made the noise levels worse by playing fairly loud music throughout the night, and the result was that I left the eatery with an extremely bad headache that stayed with me long after I got home. We also ended up sitting and waiting for our meal after ordering for quite a while. I think they make everything from scratch and suspect their kitchen is as tiny as the main dining area, which would explain the delay. I wouldn't consider that a dealbreaker given the size and nature of this establishment by any means. When the food arrived we all happily dug in, but I personally ended up wishing I'd ordered another dish. I had ordered the corzetti, and while the pasta discs were cooked perfectly and complimented the spinach, tomatoes and mushrooms they came with well, the dish was overly salty. Not just the bites with capers, either - all of it tasted salty to me. My dinner buddies, on the other hand, received a tender rack of lamb and some reeeeeeally delicious scallops that I wish I'd ordered instead - though for the price that we paid, I would have expected to see more food on their plates than what they got. Price-to-portion wise, mine seemed to be the fairest meal. And of course, since it was a special occasion we had to stay for dessert. We all ordered a chocolate and caramel tower cake that was relatively light in texture but full of flavor! So to be clear, I certainly don't think Wild Rosemary is terrible by any means. At the same time, after hearing such good things about it for months I was a bit disappointed when I left. Some things were great, some things weren't, and taking that into consideration they gave me an a-ok night and meal overall. I may stop in again for another special occasion one day, if I remember to call ahead and book a table months in advance!
(3)Teddy K.
I had lofty expectations when walking through the door and I definitely was not let down. It's known that you will have to wait up to 6 months to reserve a spot at Wild Rosemary on an evening of your choice - and it's obvious as to why after an evening here. It is BYOB so be sure to pick up your favorite bottle of wine to complement your meal. When you enter the room, and yes it is a small room, you feel as if you are about to sit down to a meal at a friend's house. One aspect that was evident over the course of the night, was the incredible attention to detail in the surroundings and food preparation. It's not by accident that the comfortable ambiance of the room draws you in while the aromas from the kitchen pour into the dining area. We were seated by Cathleen, one of the owners, who was very friendly and checked on us throughout the night. Our waitress Leigh was incredibly helpful in walking through the menu and helping us with our meal selection. She checked on us frequently and was extremely attentive, ensuring our experience was perfect. Prior to our meal we were offered focaccia bread with a red-beet and bacon spread. I'm not a fan of beets, but I could have eaten the spread by the spoonful. For dinner my wife decided to order the Pork Chop while I opted for the Bolognese which was incredible. The pasta was fluffy and complemented well with the meat sauce, which was basically veal and hot sausage (yum). My wife loved her pork chop, and I was teased with the incredible flavors after stealing a bite. We topped off dinner with dessert and a French press with coffee from La Prima. In addition to chef Gloria, they have a pastry Chef who did a fantastic job with both of our treats. Good things do come to those who wait.
(5)Niki L.
Loved it! The menu was excellent- we tried several items in our group. BYOB is a plus too! Great cozy atmosphere and an outdoor space for drinks.
(5)Judi M.
This is the place of your dreams! The setting couldn't be more surprising--sitting on the side of the road....a tiny little place pops up....looking like a wonderful little cottage. Very magical! Once you get inside...you know you have arrived to one of the charmingest little places you have ever been.....it's fairy-tale-like. It's packed with personality and delight. I am not sure how some place this small can feel so perfect but somehow they make it work. Reservations are tough to get but it's worth the wait. It's an experience from start to finish. The food is inventive and incredible. The entire experience is mesmerizing. No need to tell you any more....except make a reservation. NOW!
(5)Emma D.
Eating at Wild Rosemary is like going to your best friend's house for dinner--if your best friend is an amazing cook with impeccable attention to detail. The place is simultaneously magical and cozy with unforgettable meals each time. Wild Rosemary seats maybe 7 parties, not including the outside patio in the warmer months. That being said, make sure you understand you'll need to place a reservation several months before the meal. I have gotten lucky a few times on the cancelation list--but that also means eating at 9pm on a Tuesday night (worth it! I swear!) Wild Rosemary is cozy and intimate, using mostly candles to light the place. I'm not incredibly detail-oriented, but the space has lovely little touches. You can tell there was a lot of thought put into the feeling of the place. It's also BYOB, which is always a win in my book. The menu changes week by week, and you can usually find it online before you head over. The menu usually has a pork, chicken, fish, pasta, and scallop dish. Typically, I can't help myself and get the homemade pasta. Each dish has a beautiful presentation, but with the warmth of a home-cooked meal. Before the meal, every table gets a house appetizer, which also varies from week to week. Last visit, we had a warm homemade loaf of focaccia and a rustic Italian spread. The dessert menu rotates similar to the food menu. I'm not much of a dessert person, but I'll split one here, with a french press of La Prima to top off the meal. This is hands down my favorite dining spot in Pittsburgh. Try your hardest to book it for you next special dinner!
(5)Lynn E.
Food was amazing. Atmosphere is beautiful and comfortable. Owners made us feel right at home. If you have not checked out this gem, you need to. If you can get a reservation...the place is small.
(5)Greg E.
What a great little secret this place is. Food is stupendous and service exceptional. You do need reservations well in advance since the place is so small. The only downfall is it is really noisy. Music is played way too loud and we could barely hear one another talk.
(4)Kerry D.
Small, intimate place with a total of 7 tables. BYOB. Innovative offerings wonderfully done in comfortable portions. The locals must know something: tough to get a reservation less than 3 weeks out. A great place for the discerning palate and for special occasions.
(5)Lisa S.
If I could give Wild Rosemary more than 5 stars, I would. The food is absolutely delicious. Please trust me, it is worth every bit of the time you have to wait to get a reservation..... a clear indication of how fantastic it is! Chef Gloria makes each and every dish so delectable, you will not be disappointed. Each time I have a reservation, I find myself counting down the days until I am able to return to Wild Rosemary. It's fantastic!!!
(5)Jason F.
I stopped by here on a Wednesday evening a couple of weeks ago with my wife for my birthday dinner. We had been looking to eat at Wild Rosemary for a long time but had never planned ahead far enough to secure reservations. So this time around about three months in advance of my birthday I called to try and make reservations for a Thursday evening. Nope, they were booked but they could accommodate us on Wednesday instead and so we went with it. Once you are inside the restaurant it is pretty easy to see why this place is always packed as there is only seating for 30 people or so. The restaurant is decorated tastefully although I feel like they packed in almost as many tables as they could since its a smaller place. For my dinner entree I decided to go with the 20 oz Delmonico which surprisingly came with a side of homemade salt and vinegar potato chips. Before our entrees came out the server dropped off some bread (I think it was some type of foccacia) that was wrapped in some butchers paper. Combined with the butter it was really good and by the time our entrees made it to the table it was long gone. Having only ordered the Delmonico I was worried that I might still be hungry after the meal but once it was delivered to the table I knew that would not be a problem. The steak itself was really good as it was tender, had a great flavor to it and was cooked perfectly. The Salt and Vinegar potato chips were good as well although I would have preferred the vinegar part of them to have a bit more punch. Overall though it was a very good meal and my wife and I were happy that we finally were able to dine here. The bottom line for me is that I will head to Wild Rosemary again in the future assuming that I remember to make a reservation a couple of months ahead of time. I loved that this place was BYOB and thought that all the food that we had here was awesome.
(5)Ivanete W.
Dinner and staff went above and beyond ! I love this Bistro I was there twice, and I decided invited my boyfriend for a romantic dinner, to celebrate his birthday. How always the food was excellent, my steak was perfect and my boyfriend"s veal dish delicious, the server very attentive , and the desert OMG its was very unique . I would recommend Wild Rosemary to anyone looking for a very good dinner in a romantic atmosphere. Ivanete Wolstoncroft
(5)Kitrina D.
Oh my gosh! This place is divine! My dad and I are huge foodies and had to try it out after hearing such great things. We were definitely not let down! We had the scallops and lamb, which were both amazing. In addition, the service is wonderful! It's also BYOB, which is pretty clutch. I highly recommend this restaurant and will definitely be back!
(5)Allison B.
Cons: The food is very hit or miss. When you wait months for a reservation, the food better be delicious. It's expensive. Chicken prepared in a perfectly ordinary way with pantry staples should certainly not be over $30. Additionally, if you are paying that much for ingredients that are as a whole inexpensive, you'd expect to have a decent portion. Not quite. I had less than 5 bites of the protein I ordered in my meal. This happened each time. Finally, I ordered the pasta dish and that came in a more reasonable portion size. For reference, I'm not expecting gigantic portions or to even take leftovers home. I want to feel reasonably full at the end of my meal (especially when it includes appetizers, soup/salad, an entree, and dessert). Also, I'm not quite sure what it is, but I have been to WR 3-4 times. Each and every time I've had a major stomachache within a few hours after eating there. It could be the richness of the food, but I am not certain. I am not the only one to experience this though. Pros: Very small and secluded with a cozy ambience. There were very few tables and the service was excellent. The food did taste pretty good in general. Sometimes there were major let-downs in the preparation of the meat or the sides. (There were times when it was inconsistent--see above) The pasta--it was wonderful. Amazing. Expensive, but really quite good. If you want good homemade pasta for a fraction of the price try La Tavola on Mt. Washington. Much better. BYOB would certainly be a solid pro.
(2)Marilyn H.
It does not get better than Wild Rosary in Pittsburgh. Gloria is an amazing chef. She creates every menu item and besides making delicious food it is beautifully presented. The ladies in the front of the restaurant couldn't be more warm and welcoming. They make you feel like they are waiting for you to arrive in their home to have a wonderful experience. I had halibut grilled to perfection. My daughter had silver dollar size pasta with mushrooms, cheese and spinach yum. Not to be skipped is the dessert. We split a German chocolate cake. We both said WOW. delicious. The chocolate the coconut. You will still be feeling warm and fuzzy the next day after experiencing the Wild Rosemary.
(5)Michael Y.
I live in the center of Lawrenceville surrounded by some of the hippest and newest restaurants in the city but the trip outside of the city is definitely worth it. Probably my favorite restaurant although reservations aren't easy to come by.
(5)Victoria G.
Yes it's hard to get a reservation and yes it's cramped, but the euphoria of flavors in their exquisite, unique cuisine is worth it. We had lamb chops that were impossibly melt in the mouth tender paired with a great red from our own cellar. Couldn't be better!!!
(5)Jason B.
My wife and I went to Wild Rosemary for our first time last night. We were greeted by one of the owners and seated. The place is small and soooo cozy. The ambience is dark and romantic. The service was impeccable and spot-on. Our appetizer was a tomato and cheese tart, which was out of this world. My wife ordered the scallops, and claimed she has never had better in her life. I had the Chilean sea bass, which I exclaimed to be the greatest meal I have ever eaten. An arugula salad is served with the meal and was amazing. The entrée portions are large and the presentation is beautiful. After the meal, the chef came by to greet us and for a bit of chit-chat, which a very nice touch. The owners, as well, checked on our satisfaction from time to time. For dessert, I had a slice of lemon meringue cheesecake which was beyond description, it was so good. My wife had the bailey's irish cream cake, and almost fell out of her chair to roll on the floor and speak in tongues...it was that good! Needless to say, we went here expecting to be pleasantly surprised, but were actually blown away and made another reservation before we left! It is BYOB, and that means wine, beer, whatever you choose...they will chill it, serve it, decant it, etc...we brought beer, and it was refrigerated and served as needed with a glass. Dress code, in my opinion, and from what I saw is dress-casual. I wore nice jeans with a button up shirt and nice shoes. Most men were dressed the same: khaki's/dress pants/nice jeans and a dress shirt, and women dressed in their equivalent. Recommendation: call now and make a reservation. FAST!
(5)pracheta t.
I hope this review doesn't attract more people because I want to keep this place secret! We have been here twice and both experiences were amazing. Wild Rosemary is the perfect dining experience. Fantastic service, delicious food and an intimate, exclusive atmosphere. The patrons aren't strangers either - you're greeted as an old friend and I think generally people are because they keep coming back. I am vegetarian and both times, though the menu is already predecided, they made exceptions. The price reflects the experience so be prepared!
(5)DJ J.
Went for a special occasion! Looking forward to Wild Rosemary Bistro "Exquisite food preparation"; "Where Good Things Will Come To You", per Wild's card. BYOB, which is great! $6 fee for corkage is well worth it. Very small, six tables, must have reservations. Very load, hard to hear across the table. It was so load I wanted to screeeeeeeeammmm!!!!!!!!!!!!! Food preparation was wonderful. Starter was grilled asparagus and tomatoes. Very tasty and well prepared. Had lamb chops with stuffed grape leaves and a miniture stuffed zuc, and it came with a small salad. The veggies and salad were wonderful. Ordered medium rare and it came medium well. W meat was cooked the same and was ordered medium rare. This is disappointing for this type of place! Dessert list was nice we shared a plum souffle that was tart and delicious.
(3)Chas K.
Fantastic restaurant! I was in town on business and my associate recommended we go there. I am a CIA grad w/ 20+ years experience as an Executive Chef. This was one of the finest meals I have had. There was attention to detail in every aspect of the restaurant. I loved the "Crunchy Veal Chop w/ Rocket and Heirloom Tomato Salad" All 4 of us loved the meal! I even called the restaurant the next evening to thank them for such a wonderful meal.
(5)