Eighty Acres Kitchen & Bar
1910 New Texas Rd, Pittsburgh, PA, 15239
Eighty Acres Kitchen & Bar Menu
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Address :
1910 New Texas Rd
Pittsburgh, PA, 15239 - Phone (724) 519-7304
- Website https://eightyacreskitchen.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
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David S.
Plum is an area that for a long time was in desperate need of a good place to eat, and a nice upscale bar. Eighty Acres is a fantastic bar serving a wide variety of beer, wine, and top shelf liquors. From the outside the building doesn't look like much, but inside you find a very modern yet natural decor. It isn't gaudy or elaborate, but it has a very nice clean feel about it. The bar is large, beautiful, and is really the focal point of the establishment. The menu isn't huge but it provides lots of local and organic offerings. The Bison Burger in particular was wonderful. Most times they feel sort of like a gimmick, and too dry, but this burger is something else. It is really a masterpiece on a bun. Succulent, juicy, and perfectly cooked and at a reasonable $9 I will be back for many more. The dish I tried that shocked me the most was the meatloaf. It wasn't like what mother used to make, which in the case of my mother is a very good thing. It was rich and piping hot and served in a large portion. Stop in if you are tired of the typical dive bar offerings you have on this stretch and you will be surprised how affordable this hidden gem really is. And of course if you love the Farm to Table concept, hormone free, and supporting small new businesses this is the place to go. The owners are often working and are wonderful to talk to. Ask them how the place got it's name it's a great story that I could not do justice on Yelp!
(4)Jill B.
Amazing! I was expecting a good meal from reviews I've read but wow! I wasn't expecting such a high quality meal in Plum. The exterior leaves little to the imagination but once you step inside, it is a complete transformation. The greens and beans were the best I've ever had. Perfect texture of crisp greens, not to oily and the beans were cooked perfectly. I finished with the cheesecake that was not disappointing. I will certainly be back for more!
(4)Kathryn K.
Recently celebrated my birthday with family & friends and on our first visit to this restaurant, we were extremely impressed by the decor, menu & wait staff. I highly recommend Eighty Acres if you enjoy fine, fresh cuisine. So happy it is so close to me!!
(5)Cindy G.
My boyfriend and I went recently on a Sunday evening. The restaurant is nice inside we sat at a small table far from the too loud band. I found the food to be mediocre for the price. I got the special Mahi Mahi it was over seasoned. I loved the vegatable coulis. John got the duck which he loved. We shared the tiramisu for dessert, that was the best dish all night. The server was nice but slow. It was a decent meal for too much money. Even though the band was loud I enjoyed them. Don't know if we'll go back. If we do it will just be for the tiramisu!
(3)Christine S.
Our party of 7 went in to celebrate a special occasion. While we had reservations, our table was not ready. It was a short wait though, and we were seated with menus and the waitress was there quickly. That was the end of the pleasant part of the evening. The tables are so close together that the wait staff doesn't or cant use trays. As a result, when you have a large group, its 3 trips for drinks and 3-4 trips for the main course, which frankly is poor form. We also had several appetizers, which did not arrive together. The bison and rib eye were good main courses. The amish chicken is as well , but lets face it, its chicken. The squash soup was over spiced, as was the cocktail sauce for the shrimp cocktail. The mussels are good, and hopefully you get a plate where most of them are open. (last visit had 1/3 of them unopened and nothing was done when we complained) The Ceasar salad had a dressing on it that was not ceasar -- it was like a watered down ranch and was frankly bad tasting. They did replace it with a house salad. The bison burgers were cooked to perfection. The buns though were charred to the point that those of us across the table could smell the char. A true shame for a $14 burger. It also took two people multiple trips to serve our table. Two of our diners waited a good 5 minutes for their main courses after the rest of us had ours. Desserts were ok, but again came in stages and I can only assume were brought in from another business. The bar tends to be very busy which also effected drink service at the table, not to mention the volume in the restaurant. For the prices you expect first class service and food, which 80 acres does not serve up. It may be worth a trip to try it out, but go for happy hour so that you can take advantage of the $5 wines, beers and appetizers.
(3)Dennis Y.
We ate dinner here on a Sunday night, sat out on the patio. Great selection of local beers. All food is locally obtained. Great menu. Service was excellent. We both ordered the specials which were spectacular.
(5)Shawn F.
As close to home cooked meals you're going to get without actually making it yourself. Fresh high quality courses. Great daily dinner specials. Modern decor. Amazing food with great service.
(4)Justin M.
First off, great food menu! One page, simple. Really interesting stuff: wild boar, buffalo burger, duck, etc. Nice touches throughout, Love the tableware. Coffee cups are awesome and so is the water bottle. Drink list includes some seriously complex stuff to try. Server was nice and had the answers to our menu questions. GM Vinny stopped by our and chatted for a few minutes. Great new restaurant in Plum. If you're out this way, it's a great spot. Even if you're not, it's worth the trip. Check 'em out on Facebook at: facebook.com/eightyacres… Give 'em a like!
(5)Aline S.
One word - stellar. It's so hard to find good gnocchi. I've been to local Italian restaurants that claim to have little Italian grandmothers cooking in the back, and their gnocchi is gummy and dense. But the reviews for Eighty Acres were so positive, that I decided to give it another shot - and yes, they are exactly as they should be. Little fluffy potato pillows of goodness. The entree was just as good. And surprising, too! After a massive helping of gnocchi, I went with the lightest entree available - the rice cakes with seasonal veggies. They were very tasty. All the veggies were done right - not mushy and overcooked. We had a great waitress at Eighty Acres, too - knew the product, answered questions knowledgeably. And the pistachio gelato was possibly the best I've had in years. All that in a nice, clean, but not pretentious atmosphere. Thank goodness for Eighty Acres!
(5)Mark F.
Our first dinner here was very good from start to finish. The inside has a nice feel to it and doesn't try to be something it's not. Our service was very good, and our server passed the first test of keeping our drinks filled. Food came out promptly and we never had empty dishes stacking up which seems to be so common anymore. The meal was great. I had the Surf and Turf and my wife had the salmon. The surf and turf was a different take...scallops and pork belly. I liked it very much. People looking for steak and lobster may be disappointed but I knew what it was when ordering and was still pleased. I thought the prices we spot on with the portions and the meal choices will have us coming back. As a note, we had lunch here days earlier and were super pleased...probably our new lunch spot. If you're looking for bar food or similar garbage you should keep looking. If you want a good meal that clearly is created by a chef, this is a place to consider. My review is only 4 stars because I like to see if the experience will be repeated on our next visit.
(4)Alan O.
Wow, wow and TRIPLE WOW. The food, the atmosphere, the service, the energy... the list of five star qualities goes on and on. We've been here about a dozen times and each time is more inviting and exciting than the last. Do yourself a favor, stop in for brunch on a Sunday afternoon. Enjoy a bloody from the bloody Mary bar and relax. You'll want to make this a weekly stop. Love it here... it's a shame yelp caps you at only 5 stars.
(5)Paul L.
My family went to Eighty Acres for brunch. After reading all of the good reviews, I was expecting a fine dining experience. Unfortunately, I left disappointed. I ordered a blueberry muffin and a hamburger with fries. (I know, odd combination.) The muffin was small and came to the table cold. Not room temperature, but refrigerator cold. Maybe warm is too much to ask, but cold? The burger had a nice flavor, but there was too much bun and way too little meat. On top of that, the bun was stale. My wife ordered the omelet special, which was ham and cheese plus some veggies. They used chipped ham! You know, the kind you get at the deli counter. I just don't understand the good reviews. Maybe it's the atmosphere, which I found to be pleasant. But for me, the food has to live up to the atmosphere.
(2)K. M.
I ate here a week or so after they opened. We are happy to finally have a place in the neighborhood that has a "different" and innovative menu! It's bright and fresh inside. We had the shrimp corn dogs appetizer. Excellent accompanied by a spicy dipping sauce. you only get 4 though, so not necessarily for sharing unless you just want a couple bites. I got the wild boar and thought it was fantastic and a nice sized serving. My dinner mate got the flat iron steak and I had a bite and it was tender and cooked to perfect medium rare. Most entrees are priced in the $20s, which I am happy to pay for good food. Salads are ala carte. My biggest complaint....NO bread! We asked, and our server told us they didn't serve it. Maybe this has changed since we were there? Our bill with a drink and 2 desserts was $80. Like I said, I don't mind paying for good food, but if I'm going to have an $80 bill, plus tip, give me a darn basket of good bread, or include a salad. It pains me when a good restaurant skimps on something like that. And oh how wonderful a good piece of bread to sop up the delicious sauce that my boar was braised in would have been! Service was pretty good except for a couple of little things. I got an iced tea which was brought to me but without any sweetener, so I had to ask. It was also brought to me without a spoon to stir it with (they only give you a knife and fork at your place setting). So, even though I was stirring my sweetener into my tea with my butter knife when the waitress brought our appetizer, she still did not bring a spoon. Alas, a knife works fine. The only other thing to mention was that I asked if you could sub a different side dish than what was stated to come with your dinner, she said "yes, some things, but there might be an up charge". But she did not ask what I might have wanted to change so she could go check on it. Like I said, little things, but notable. But she was attentive and provided good service throughout. I am looking forward to going back to try again....love the menu!
(4)Kirby T.
On recommendation, my partner and I dined at Eighty Acres. We did so without regret. The establishment is located directly behind a Burger King: sat atop its domain like a beaten monarch unwilling to die. From afar, Eighty looks weathered. Cloud infested skies during our visit aside, the restaurant's exterior is a peeling, blotched mess that inspires thoughts of grease drenched entrees and food poisoning. Then, you walk through the door. One questions if they hadn't suffered a black out and been transported to a presentable establishment upon entering. We were welcomed, not only by their kind host, but by pristine tiling, bright white walls, a glimpse of their spotless kitchen, and brimming hardwood dining room floor. Trace scents of new paint and recently completed construction conjured ambition and lofty dreams as the host took us to our seats. We were greeted by a knowledgeable, if not timid waitress. She accommodated our questioning which is saying something considering how alien the menu was to us. Kudos for not lecturing us on how to properly pronounce "PAPPARDELLE BOLOGNESE", by the way. She walked us through the specials of the day, conveniently listed on a chalk board a few feet away. The table came with a bottle (for two) of self-serve water. In addition, my partner ordered a fresh-brewed iced tea. I took it a step further and attempted the Eighty Acre's Old Fashioned. It was a bold cocktail. Not a dessert and yet not a challenge to be completed. The cloves added freshness not expected and yet not easily received. I sipped it slowly throughout the meal. While I would order a different cocktail on repeat visit, it would not be for dissatisfaction. We ordered two appetizers: the Coyote Queso and the House Made Ricotta Gnocchi. When prompted by the waitress for a bacon option on the Gnocchi we declined, but only for my partner's preferences. The gnocchi was mild and comforting. I'm a man of few pastas and many meats, mind you. I won't say that the dish converted me, but I wouldn't shy away if it was on the table. The queso was served bubbling hot which was enough to win me over. If there's one thing I can't stand it's stale food. Instantly, I set in on it with a piece of what I could only assume was house-made flat bread. Its crisp surface and fluffy insides hearkened me to days of homemade tortillas as thick as the fingers that made them. My partner, more likely to graze than inhale (as I am), offered me the last of the gnocchi. For a moment I was ecstatic, until I realized she meant to take the last of the queso in exchange. I was sad. Then came our entrees. I opted for the Surf and Turf while she picked the un-utterable, "PAPPARDELLE BOLOGNESE". The S&T was a succulent cut of pork belly atop speatzle. To touch this pork with BBQ sauce would've been a sin. It was sweet and juicy without needing its hand held. The spaetzle resembled scrambled eggs. Mind you, this is coming from the palette of someone who is beyond uncultured. Regardless: good pork and scrambled eggs, pretty damn good. The "S" portion of my S&T were a family of medium seared scallops (cook-to-order) the size of half-dollars atop a bed of "whole grain mustard gastrique" which looked like red-lettuce coleslaw. In effect, it was exactly that: a sweet and sour relish to add a kick to the scallop's subdued flavors. Speaking of, upon taking a bite of the scallops, it became abundantly clear that I had a problem. Anywhere else I ordered scallops would have Eighty Acres to compete with, and I was sure I had a lifetime of disappointment ahead of me. My partner's bolognese was as described when simplified, "lasagna in a bowl". What we both tasted was wide noodles bathed in a satiating meat sauce. Again, spoken from a "meat man," but still, not bad. This far into my review, I have a confession to make. Fair as the portions were, I had not eaten all day. That fact, added with a modicum of lawn work done before coming out lead to my personal decision of picking out two desserts instead of one, as suggested by my better half. So it came to be that we ordered the Flourless Chocolate Cake as well as the Cheesecake. We were warned upon requesting the chocolate cake, so I will return the courtesy. It. Is. Rich. To call it a cake is inaccurate. The F.C.C. is a dense pastry that opens eyes on taste. I would hazard to call it a brownie, but then I've never had a brownie that good. The cheesecake was a bit mild. Good, but not anything to exaggerate about. I might suggest it to those without sweet toothes who crave something sweet. Overall I rate Eighty Acres well. Do not let the exterior fool you; this is THE restaurant for anyone in the area looking for a change of pace. To the owner, if you're listening, put a damn coat of paint on the place. I want this place to survive long enough for me to try the Wild Boar and a Libertyville!
(4)Mary B.
Really nice little find, amongst what seems to be a plethora of nasty, poorly rated restaurants in the area. Don't be fooled by the outside, the inside is very modern and minimalist, with very attentive staff. The menu is just what I like to see - not too many items, but a wide selection of options from vegetarian, poultry and red meats. We had starters, mains and desert. All of us enjoyed our meals, I would say that the desert was nice, but felt like it was day-old cake since the cake itself was slightly stodgy feeling and not light and fluffy (although it was still very tasty) . It is a little pricy, but certainly worth it than risking it at one of the other local establishments.
(5)Ellen D.
This place is really cute. Normally you'd find a restaurant like this in Lawrenceville or downtown. I'm proud to say that this place is in my backyard..it isn't a huge restaurant. Nice ambiance. They have a big bar. Their cocktails looked good. A bit pricey for Monroeville but they seem worth it. I had parpardelle bolognese and it was delicious. I think that meat and potatoes has a better dish, but this is a close second. My friend had the buffalo burger. The waitstaff was friendly, but service was very slow. I think that they need to hire some servers so the waitress can focus more. I did order a salad, which the waitress forgot but it wasn't a big deal. They can split checks and they take credit cards. I went with my friend but I think it'd be a nice place for a date! There were families too.
(4)Crystal T.
They have a good happy hour that leads into dinner. Great selections if you're interested in the farm to table concept. Duck was awesome.
(5)Jennifer P.
Very good food, prices reasonable for the quality and what you get. We were very excited that there is finally a decent place to eat close to where we live. Highly recommend!
(5)H W.
They advertise that they have Vegetarian and Vegan dishes. There was only one Vegetarian dish on the menu and that was Squash!
(1)Brent S.
Great addition to the Golden Mile corridor! The risotto was excellent...and I gauge my likeliness to return based on the caliber of a vodka sauce or risotto. So far so good!
(4)Joe M.
My parents & I ate here once. While we admit that the food was good, what we don't like is that it was a tad too expensive. Also, the paint job of the interior just gave the restaurant a rather dull feel to it. So, it's not bad, but not good either.
(2)Jane G.
Fabulous Sunday brunch ! An excellent and somewhat eclectic menu selection. All foods are local, fresh and prepared to order.
(5)William B.
I've been to eighty acres three times now. Everything I have eaten there has been top notch. I would put the mussels appetizer up against any I have had elsewhere. I'm not talking about just in pittsburgh either. The salads are fresh and delicious and all the "snacks" or small plates are great. They are the perfect portion to try a few. I'm so glad this place is busy when I go because I will likely be stoping in once a week. I used to have to drive all the way into town to have a meal I could respect. That is not the case now that eighty acres opened. Thank you!
(5)Jamaica J.
Eighty Acres is wonderful, and a very heartening - if ballsy - addition to this corner of the (greater) 'Burgh. Open for a mere nine weeks, they are fresh and the staff very friendly. In particular, the bartender Carrie is lovely. For a late lunch, the fiancée and I started with the veal meatballs (a bright, flavorful sauce made the dish) and the Brussels sprouts, which were superb. The combination of flavors - sprouts, lime aioli, Parmesan and white anchovies - was brilliant. The anchovies (marinated, not the icky canned ones that everyone hates) really elevated it into something quite unique, and repeat trip-worthy. The fiancée ordered the portobello and quinoa and I had the smoked duck quesadilla. His was a very respectful treatment of seasonal vegetables - not something you find often, or at such a reasonable price, around here. Mine was very smoky and rich. A touch more salsa added on the side cut through that richness to create a genuinely satisfying and thoughtful meal. Eighty Acres, is a home-spun outfit, inspired by the chef's father's farm and enlivened by his long history in the culinary field. A veteran of the Coyote Cafe in Las Vegas and, more recently, the Tuscan Inn not too far away, Chef Don knows food and it is obvious that he takes the time to source high quality ingredients. We are very lucky to have him, and this restaurant, so close by. Go. Try something new. This restaurant is excellent, and a necessary addition to the Pittsburgh foodscape.
(5)Marian K.
After several meals, we continue to be excited about 80 Acres. Every menu item we've tried has been terrific-full of flavor and arrived HOT--I hate it when my food arrives cold. The Walleye, the pastas, salads, try the Brussels sprout starter, all favs. And I do like their Old Fashioned. Very nice spot, give it a try....
(5)Marie S.
Upscale, first class with friendly atmosphere! Awesome food, great people, the place to be! A must try!! You WILL go back!
(5)DM S.
Fantastic! Dishes my table had were the wild boar with ricotta gnocchi, papperdelle with Bolognese, flat iron steak, and seared ahi tuna. Everything was perfectly prepared, especially the gnocchi! My friend, whose very Italian mother makes amazing gnocchi, has said he needs to lie about how light and delicious the gnocchi are! Truly this area needs a place like this. Beautiful inside (you would never guess it used to be a pizza place!) and friendly service!
(5)Ann L.
Loved my dinner - strip steak - husband got the walleye. The cheddar potatoes were awesome. I'd go back again - Nicole was awesome. Very busy but she had the confidence to tell us the kitchen was backed up? I like honesty when I'm waiting, then the wait isn't so bad. The arugula salad with goat cheese, almonds and pears was amazing!
(5)Jess S.
Tried this for dinner on Friday and we were definitely surprised. Pleasantly, but still surprised. For the area, we certainly weren't expecting such a high end menu, which could be pretty shocking to someone who is craving that typical pub menu (and prices). Fortunately we went in with no expectations or cravings. We sat on the patio which I loved. Nestled right on top of the hillside, the view isnt spectacular (the golden mile isn't exactly what I'd consider scenic), but its still really nice and a relaxing atmosphere. The menu is small, but well rounded with plenty of options for all kinds of different appetites. I'm thinking maybe it changes periodically, because the other reviews I read mentioned some dishes that I didn't see while we were there. I ordered the white sangria for my starter drink, which I expected to be somewhat sweeter, but still tasty. For my dinner, I had the Pannadelle, a perfectly portioned pasta dish with tomatoes, cauliflower, tossed in an oil based sauce.. surprisingly light, yet filling. Sometimes when you order pasta at restaurants you end up feeling overly stuffed and sluggish, but this wasn't that way at all (and it's vegetarian friendly!). My husband had the mussels that were tossed in a pesto sauce and served with bread.. they looked really good, but sadly I'm allergic to mussels so you'll just have to accept my husbands word and bowl of empty shells this time. For dessert I had the creme Brule which was small, but so good.. the perfect size to compliment the end of any meal. Our service was decent. Not horrible but we weren't overly impressed. I feel like when servers see a young couple, they automatically assume we're cheap or just "don't know".. we both spent 6 plus years bartending and waiting tables, so we're not cheap and we do know, and we tip based on service, not expectation. So when we get mediocre service, you get a mediocre tip. Anyway, I'm digressing.. We enjoyed ourselves a lot, and we'll definitely go back for round 2. It's nice to have a higher end local place so close to home.
(4)Amanda M.
Accidently found this place while trying to catch a really late night dinner. We used to frequent this place when it was Vinny's pizza place. The only thing reminiscent of Vinny's is a slight grease smell. The decor was interesting and cute. The barn doors to the outside patio was a great touch. If it wasn't for the reason we would have been outside! I was impressed with our dishes. I ordered the Amish Chicken with mashed potatoes. But what I was extremely impressed with was the drinks! I had the 1910 and a basil drink that were THE BEST drinks I've ever had! No wonder there were so many people sitting at the bar!
(4)Brenda W.
Was definitely curious about this restaurant and decided to give it a go. It sits up on a hill off of the Golden Mile Highway. I only noticed it when I happened to be at the McDonald's nearby. From that perspective one can't tell if it's open, busy, or what. They've had a "Now Open" sign on the building for longer than let's say "just recently". We were pleasantly surprised by the setup. There were plenty of cars in the parking lot on a Saturday night and the ambiance inside was pleasant and more upscale than I anticipated from both the location and the looks of the outside. The bar area is especially nice and inviting with a soothing color palate. The attached dining room attempts a bit of an upscale look but falters a bit with the average ceiling tiles and the tables which look a bit diner-ish. Really, if they'd just add linen tablecloths, I think it would give it that just-right upscale look (either that or get new tables). Yes, it's just my opinion. We were seated right away but service was slow to get attention after that. But once we were greeted by our server, service went much faster and our server was attentive enough. The menu selections were adequate with several specials indicated on the chalkboard. My husband and I decided on a flatbread appetizer which was heavenly and then both got the rib-eye steak that came with green beans and a loaded baked potato. The price was very reasonable -- 24.00 for the steak and sides. The steak, however, wasn't the best I've ever had. It wasn't bad, just that I would order something else next time. I found it lacking in flavor and seasoning. Overall, this was a nice place, especially in the Monroeville/Murrysville area given all the chain restaurants. I would like to return to try other menu options.
(3)Ashlyn P.
Appetizers house made ricotta gnocchi - tasted like someone already ate it and then put it on the plate. it was very bland. just tasted like mush. coyote queso - awesome! the flat bread was not stale like most places and it was very delicious! I advise you to try this. Caprese Salad - It was good, however the ratio of tomatoes to cheese was off. You only get three small bites of fried cheese vs. a plate of tomatoes. Entrees Pappardelle - Not balanced. too much cauliflower. the noodles were too long. the broth was tasty but there was only a teaspoon of it! Scottish Salmon - Bland bland bland! The fish was cooked PERFECTLY, but there was absolutely no seasoning at all. It arrived in front of me on a pile of cooked spinach. Again, very bland. maybe one or two single pieces of quinoa made it on the plate. but it was mostly unseasoned spinach in a big clump. Overall, this place was too pricey for the quality of the food. the atmosphere was pleasant, although the diners were extremely loud despite there being no music. the decor is missing something.
(2)Bob B.
I had a burger and fries for lunch. The burger was less than ideal. The burger bun was soggy and nothing special was going on.
(3)Travis S.
Great apps and really good main course. The service was on point as well. Will definitely be back.
(4)Nick J.
I made a lunch stop at Eighty Acres last Friday. Let me first say they did a wonderful job with the remodel from the old Vincent's that was in this location. I was stunned when I walked in. The bar seats about 15-16 and the dining room probably another 80. They are also finishing up a outdoor seating area. It looks great. I also love a bartender who not only recommends a beer by also a dish. I believe her name was Casey and she was a cool cat. I went with the Crab Cakes and vegetable medley on the side. It was incredible. The price, portion, service, everything was top notch. I admit I went in after lunch and it was a light crowd but I like it when a place steps up and rolls it out. I want to add three people asked how my meal was. I'm pretty sure it was the GM and the owner but that says a lot. By the way, I tinkled and the bathroom was clean too. Give this place a shot, well worth it.
(5)Melissa M.
LOVE! Never disappointed from the food to the drinks and the service! A true gem in the area, amazing brunch too.
(5)Denis T.
Burger was good and the place is very clean. Service was good and quick. It's important to be quick at lunch because of time limits. The only problem is a limited menu with few selections. I will go back again.
(5)Diana A.
Always excellent food and wonderful service. The cocktails are always delicious. Had the shrimp risotto, pasta bolognese, flat bread and Mexican mule last night and all were wonderful. Favorites are the queso, the gnocchi, the risotto and flat iron steak. The pork chop looked delicious and we will be going back soon to try it.
(5)Kelly S.
I have to admit it, I was heartbroken when Vincent's pizza closed a few years ago. I have been to Eighty Acres a few times and they have never disappointed me. The cocktails are original, the salads are fresh, the entrées are the perfect portion (crab cakes are my favorite) and desserts are superb. The French toast on the brunch menu is delightful. We will be back soon!
(5)