Best buffalo chicken pizza I have ever had in my entire life. Also the best and only ranch I use. Couldn't live without this place
(5)
Brooke A.
This location is quite close to work, and at times when morale is low or he feels like he's been kind of a jerk lately, the boss will get us a couple pizzas from Frank's Pizza and Chicken. I have had some regular old pepperoni pizzas from there in the past, and they were definitely better than average. But the famed buffalo chicken pizza.... Oh boy. The crust is flavorful and at the perfect level of chewiness, the chicken chunks are large and tender, the buffalo sauce is spicy and not too greasy, and the cheese blankets all in wonderfulness. Then you get sides of ranch, and it's homemade! Thick and rich and you can taste all the lovely dill they've put in there. It's the best dipping sauce ever. It was so good that I felt indebted to the boss man for this wonderful gift and volunteered to stay late. Perhaps this will be positive reinforcement and he'll buy me pizza more often.
(5)
Scott S.
Buffalo chicken pizza is literally the best I've ever had. The buffalo sauce wasn't overpowering, which is a problem I often have with buffalo pizza. Had a piece of "broasted" chicken which was ok. Highly recommend the pizza!
(5)
Justin S.
Wanted to stay in for the night and wanted some delivery. I ordered the potato pancake bites an eight cut buffalo chicken pizza and an italian sub. The man who took the order even repeated the order back to me and asked if I wanted a half or whole italian sub.I said a whole italian sub. We waited for an hour when we were quoted foe 20minutes. Finally the delivery man came. I was charged a 6$ delivery fee,and there was no italian sub. I was pretty disappointed with Frank's pizza after this .I just don't understand how they missed the sub when it was repeated back to me. After all of the waiting I still wasn't impressed with the food or customer service. won't order from.them anytime soon. Very disappointed!!!!
(1)
Darren W.
Note: This franchise is take-out and delivery only. Prior to the Kvelertak concert last week, I found myself with a good bit of spare time, and feeling adventurous, I walked and walked in search of this particular Frank's (we've been to the one in Shaler before, and there are 2 others), finally coming across its Steeler-colored building in a residential part of the cozy borough of Millvale. For $5, I had myself a small version (4 cuts) of their famed Buffalo Chicken Pizza and was not unimpressed by it. A blend of cheeses topped it, one of them being cheddar. I'm guessing the others were mozzarella and provolone. The chunks of chicken were tender enough, but it was that crust, which when coated with the cheese, almost tasted like Pepperidge Farm's Goldfish crackers but with a dimension of chew. A cream-dream of a housemade ranch dressing came on the side, and I slathered it on each cut while I sat on a public bench that overlooked a babbling stream. Children ran past me, old folks chatted me up, all of them good-natured, each of them wondering just who this bald fellow was and why he was in town. And of course, when I mentioned the band's name, eyes squinted, head's shook and the phrase " Who? Never 'eard of 'em" came from their mouths.
(4)
Tina G.
Excellent food, the wings are by far the best I've ever had. Warning, very addictive!!! (:
(5)
John M.
Excellent. Best in the Millvale area so far. Always fresh ingredients and dough. The wings are great, not soggy or microwaved. Try the square cut pizza, it's awesome.
(5)
Sarah K.
I used to live in NY and I thought no pizza could beat NY pizza. I was right. But this place makes me miss NY pizza much less. It's one of the only places I will get pizza from in Pittsburgh. The buffalo chicken pizza is AMAZING!! The crust is perfect with the right combination of chewy and crunchy and they serve homemade ranch with the pizza. Best. Ranch. Ever. I would recommend to anyone who hadn't tried their pizza.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Noise Level : Average Alcohol : No Wi-Fi : No Waiter Service : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Joshua R.
Best buffalo chicken pizza I have ever had in my entire life. Also the best and only ranch I use. Couldn't live without this place
(5)Brooke A.
This location is quite close to work, and at times when morale is low or he feels like he's been kind of a jerk lately, the boss will get us a couple pizzas from Frank's Pizza and Chicken. I have had some regular old pepperoni pizzas from there in the past, and they were definitely better than average. But the famed buffalo chicken pizza.... Oh boy. The crust is flavorful and at the perfect level of chewiness, the chicken chunks are large and tender, the buffalo sauce is spicy and not too greasy, and the cheese blankets all in wonderfulness. Then you get sides of ranch, and it's homemade! Thick and rich and you can taste all the lovely dill they've put in there. It's the best dipping sauce ever. It was so good that I felt indebted to the boss man for this wonderful gift and volunteered to stay late. Perhaps this will be positive reinforcement and he'll buy me pizza more often.
(5)Scott S.
Buffalo chicken pizza is literally the best I've ever had. The buffalo sauce wasn't overpowering, which is a problem I often have with buffalo pizza. Had a piece of "broasted" chicken which was ok. Highly recommend the pizza!
(5)Justin S.
Wanted to stay in for the night and wanted some delivery. I ordered the potato pancake bites an eight cut buffalo chicken pizza and an italian sub. The man who took the order even repeated the order back to me and asked if I wanted a half or whole italian sub.I said a whole italian sub. We waited for an hour when we were quoted foe 20minutes. Finally the delivery man came. I was charged a 6$ delivery fee,and there was no italian sub. I was pretty disappointed with Frank's pizza after this .I just don't understand how they missed the sub when it was repeated back to me. After all of the waiting I still wasn't impressed with the food or customer service. won't order from.them anytime soon. Very disappointed!!!!
(1)Darren W.
Note: This franchise is take-out and delivery only. Prior to the Kvelertak concert last week, I found myself with a good bit of spare time, and feeling adventurous, I walked and walked in search of this particular Frank's (we've been to the one in Shaler before, and there are 2 others), finally coming across its Steeler-colored building in a residential part of the cozy borough of Millvale. For $5, I had myself a small version (4 cuts) of their famed Buffalo Chicken Pizza and was not unimpressed by it. A blend of cheeses topped it, one of them being cheddar. I'm guessing the others were mozzarella and provolone. The chunks of chicken were tender enough, but it was that crust, which when coated with the cheese, almost tasted like Pepperidge Farm's Goldfish crackers but with a dimension of chew. A cream-dream of a housemade ranch dressing came on the side, and I slathered it on each cut while I sat on a public bench that overlooked a babbling stream. Children ran past me, old folks chatted me up, all of them good-natured, each of them wondering just who this bald fellow was and why he was in town. And of course, when I mentioned the band's name, eyes squinted, head's shook and the phrase " Who? Never 'eard of 'em" came from their mouths.
(4)Tina G.
Excellent food, the wings are by far the best I've ever had. Warning, very addictive!!! (:
(5)John M.
Excellent. Best in the Millvale area so far. Always fresh ingredients and dough. The wings are great, not soggy or microwaved. Try the square cut pizza, it's awesome.
(5)Sarah K.
I used to live in NY and I thought no pizza could beat NY pizza. I was right. But this place makes me miss NY pizza much less. It's one of the only places I will get pizza from in Pittsburgh. The buffalo chicken pizza is AMAZING!! The crust is perfect with the right combination of chewy and crunchy and they serve homemade ranch with the pizza. Best. Ranch. Ever. I would recommend to anyone who hadn't tried their pizza.
(4)