Parma Pizza & Grill
220 Maple St, Manchester, PA, 17345
Parma Pizza & Grill Menu
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Address :
220 Maple St
Manchester, PA, 17345 - Phone (717) 266-1900
- Website https://www.parmapizzaandgrill.com/
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Outdoor Seating : Yes
Has TV : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Douglas B.
Their stuffed pizza is excellent, but when the business was sold a couple of years ago, they really skimped back on the size of the slices. Whereas one slice used to really fill me, now it can take two. Still great food and a fair price, though. Customer service has not been the best in the restaurant, but it's gotten a whisker better, I think because of change of staff. Little note: when I'm the only one in the dining room, it would be nice to be able to change the channel of the TV to something actually worth watching. No working remote to be found.
(3)Todd Y.
Used to order from Parma once a week. Service is getting worse and worse every time. I will not be ordering from them again. Delivery is taking over an hour now and customer service is horrible
(1)Jason M.
Nice atmosphere, no so great pizza. Its a nice place right on the main street in Manchester. Seems fairly popular with the younger crowd on the weekends. They have a buffet bar that is available all the time. The pizza is old and sits out under burners all day. Don't go for that option. Just get a fresh pizza, but stay clear of the stuffed pizza option unless you like thick cheese. The cheese was just a little much for me.
(2)Juli K.
We have recently moved to Manchester and we're working our way through the pizza shops to figure out which one will be "ours." Parma is our third place and we're done. We have now tried their pizza, cheesesteaks, stromboli, calzones and wings and we were very happy with everything. We had the meat lovers stromboli that arrived smelling like heaven, with a buttery crust and a cup of really delicious tomato sauce. My only complaint, and it's a small one, is that the sauce was cold. It had the perfect balance of meat and cheese. Pizza was excellent and done just the way I like it-- not underdone with pale bland cheese but with a sturdy crust and cheese that has bubbles and same dark spots and the perfect amount of cheese and sauce. On a second order, a few days later, we ordered cheesesteaks and wings. I was happy to see that they use rolls and don't make their own out of pizza dough (a common thing for places out here, I've found.) The steaks were a good size, with a good amount of meat and toppings but they could have used just a little bit of salt. I added some to mine and it was great. The wings were delivered in a round tin, swimming in a small amount of sauce and despite being in a container with a lid, they remained crunchy on the outside. They weren't the largest of wings, but for a pizza shop delivery, they were great. We are going to continue to eat our way through their menu.
(4)Bobby J.
The pizza is the best in the area. This is non-negotiable, I'm just telling you the facts of life. However, it is in my opinion that it's only their pizza that is the best. I've said it in previous reviews that Pizza Box has the best subs and side-orders and Jim & Nina's has the best stromboli.
(4)Diana D.
Tried 2 different slices of their stuffed pizza - the rigatoni and meatball, and the veggie. The rigatoni and meatball was good but the meatballs didn't taste homemade to me? The veggie was a bit of a disappointment as they used canned mushrooms and frozen broccoli and tried to cover it up by throwing some black olives and fresh tomatoe, green pepper and onion over top. If you are going to go to all that trouble to make something like that, why not use all fresh vegetables? The staff was very friendly and described all of the varieties of stuffed pizza on display. They are usually busiest on a Friday, and have more varieties than through the week.
(3)Jim F.
Sub-par food, bad customer service, huge amounts of spam in both electronic and physical forms. Nope, wouldn't recommend it. Ever.
(2)Eduardo C.
This location has a great variety of stuffed pizza slices with decent sandwiches, such as the italian panini. I thought the cajun pasta had poor flavor, but the stuffed pizza pies here such as the meat lovers and philly cheese-steak pizza can make for a satisfying lunch. Just make sure your slices don't get cold, as they taste horrible afterward. Some pizza tastes great cold, but this is not the type, especially since most of the slices don't have typical mozzarella/marinara sauce which are still fine ingredients to eat if not heated, so finish the food while it's hot.
(3)Becca S.
Oh. My. Word. Parma Pizza is literally the GREATEST pizza I have ever had in my entire life. It's almost a crime to just call it pizza. It's like art. Their stuffed pizza is so impossibly delicious. It's hearty, cheesy, the dough is sweet and fresh, the servings are more than generous---you've never had anything like it, and you won't find anything like it any place else. The buffalo chicken pizza? Don't even get me started. I'm drooling on my keyboard just thinking about it. The service is great and the manager is cool, too. I definitely recommend Parma to anyone who likes food. Haha.
(5)Matt N.
I have ordered from this location on several occasions, but have not eaten in. After a drive back from Rehoboth we didn't really have the energy to cook, so we got a boli from Parma. I ordered and was told 45 minutes and it came sooner than that so no complaints. The boli was good and cheesy and the size is very large so the value for the money is good, I will probably order from them again.
(3)Stacy T.
Manchester doesn't have a lot of options outside of dollar stores and pizza places. Despite the large variety, Debbie's, Pizza Box, Marcello's, Papa John's, our choice has consistently been Parma. Unfortunately we've recently had reason to question if we shouldn't reconsider. Today we ordered a medium pepperoni pizza and a large calzone with pepperoni and olives for pick up. We discovered our calzone was made without ricotta and to correct the error a cup of ricotta was placed in the box. On our prior visit we placed a similar order and arrived to find a small calzone instead of large. Their solution was for us to sit while an additional small was made for us, not taking into account the remainder of our food sat getting cold in the meantime. Two months ago I would have highly recommended this place as the food is excellent when it's correct. However, something has changed and unless it's corrected we may need to give some of the other players a chance.
(3)