1844 Restaurant Menu

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Visit below restaurant in Leechburg for healthy meals suggestion.

Visit below restaurant in Leechburg for healthy meals suggestion.

  • Abbey S.

    After sampling a number of area restaurants on trips to visit the fam, I did a little research and discovered the existence of 1844. I was worried about getting a reservation since they are only open 3 days per week, but it was no problem. They must do most of their business in weddings and parties. There weren't many other diners that night. We were excited to try sushi and other tasty non-Pittsburgh items and it really paid off. When we pulled up, we were concerned that we had made a mistake. The Restaurant is located in an old farm house and dinner was being served in the basement. The building was pretty cool and the atmosphere was actually very nice but it certainly didn't seem like a place that would serve sushi! Negatives: no beer on tap and the wine list was pretty short, although we were told that it is being redone. I wasn't a huge fan of the mix and match approach to pairing fish with various sauces (beurre blanc, mango, wasabi cream, and a bunch of others). Positives: the fish options, prime rib, mushroom caps and sushi were all really good. Salads were very tasty, but not included with dinner. Blackened swordfish with mango sauce was a winner! Certainly the best place we've eaten in Armstrong county.

    (4)
  • Chris H.

    First and foremost, this place has unbelievable food especially the sushi. My boyfriend set up reservations last year for my birthday, this year I asked to go back and we decided we would make it our Valentine's dinner. The holiday dinner was disappointing (yet again, I must express the food was excellent). Since there was a limited menu due to the holiday, my portion was extremely small with no other options for add-ons. If you want to keep the portions small (......with a heap of potatoes) with a big price tag, thats fine but give me something else to potentially eat. Sushi was taken to a table before we ordered, casually asked about the sushi. We had go some excuse why it wasn't being served tonight yet another order sushi/sashimi was taken to another table during the coarse of our evening. Please explain? Overall review, go non-holidays for excellent food! Holiday/limited menu, wait!

    (4)
  • Mark M.

    Sushi is the way to go when going to 1844. I stumbled upon it while visiting some friends in the area. 1844 is a great local restaurant with a great style of quality American food. IF you like fish - this restaurant has the best selection of the freshest fish in town. Take the 30 min drive outside of the city and visit 1844 for sure.

    (5)
  • Riverview H.

    Family owned and operated for 40 years plus. Food quality and preparation is excellent. Atmosphere is great, with one of the nicest and coziest bars in the area. Price is more than most local places, but YOU GET WHAT YOU PAY FOR.

    (5)
  • K R.

    1844 is hands down THE BEST PRIME RIB IN THE PITTSBURGH AREA. Hands down. My husband is from Armstrong County and remembered this place fondly from when he was little. He took me there for Valentine's Day one year and I was hooked. Since then (say...2007?), this has been our go-to place for special occasions (including birthdays, anniversarys and, in the case of the birth of our son our "last meal" without kids.) The ambiance is amazing, especially the downstairs "wine cellar" area - dark and romantic, perfect for a cool fall night. The service is always impeccable and the appetizer of crab stuffed mushroom is the stuff I have dreams about. However, the prime rib --- and here's a tip: get it blackened!!! -- is phenomenal. You always get a great cut of meat, it is seasoned perfectly and tastes just as good as leftovers. I've been to this restaurant at least 25 times in my life and have never had them tell me that they were 'out of potatoes'. The carrots that come with the prime rib are amazing too. If you want amazing prime rib, please give this place a try. I've only had better prime rib once in my life in Seattle.

    (5)
  • Dave G.

    I took my wife here for her birthday. Her and i have always wanted to go and heard that the locals love it. We made reservations for Saturday September 28, 2013. We both ordered a glass of wine. After about 10 minutes of small talk we both decided on what to order. So far so good, and thats where the good ends. I ordered prime rib, medium. Karen ordered crab wrapped wirh salmon and risotto...they had NO potatoes..said they sold out on friday...what joke,. So i ordered pasta, another starch, with my prime rib. To make a long story short, our meals were brought to the table in 10 minutes. No lie. 10 minutes. Wow, how can you cook a prime rib in 10 minutes not to mention, pasta, the sauce, salmon wrapoed crab and risotto??? I'll tell you how, they use Chef Mike..yes you guessed it chef microwave. The food was absolutely horrendous. Did we complain you might ask. Yes. The owner came over, older genlteman who had not a care in the world. It was easier to pay the bill rather than cause a scene an have the police...anyway, we WILL NEVER GO BACK!!! And that why we write reviews on yelp and elsewhere.

    (1)
  • D T.

    Many of the locals like this place. Went there for my anniversary on the advice of friends and was greatly disappointed. Asked for medium well done steak and one side was burned - they other very red. Neither meal was anything to remember and the price was not worth the food. Won't ever go back. This was a while back - maybe it has improved? They still seem to be in business.

    (1)
  • Allie W.

    We used to go the 1844 House, but we had not been for years until this weekend. We went for my birthday, and we could not have been happier. My husband's filet was cooked perfectly, tender, and flavorful, and my chicken marsala was the best I have ever had. Our salads were incredible, and the cheesecake and peanut butter pie for dessert were delicious. Our server was knowledgeable and personable, and the entire evening was perfect. We would class the 1844 House together with Lidia's Pittsburgh or The Mighty Oak Barrel in Oakmont in terms of food quality and creativity. For anyone who had a less-than-ideal experience there a few years ago, they have a new chef who has definietly "raised the bar."

    (5)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

1844 Restaurant

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