Pasta Fazool Menu

  • Antipasti Caldi
  • Bread and Soups
  • Salads and Hot Antipasto
  • Sandwiches
  • House Specialty
  • Pasta
  • Chicken and Veal
  • Fish

Healthy Meal suggestions for Pasta Fazool

  • Antipasti Caldi
  • Bread and Soups
  • Salads and Hot Antipasto
  • Sandwiches
  • House Specialty
  • Pasta
  • Chicken and Veal
  • Fish

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  • J S.

    My Aunt suggested Pasta Fazool to me and my wife when we first moved to Willow Grove and boy am I glad she did! Pasta Fazool knows how to do it right. Every meal has been fantastic and they always seem to have specials, so there is always something new to try. Whenever friends from out of town come to visit, this is the place we take them for a meal. I honestly cannot say enough good things about this place!

    (5)
  • Barbara K.

    Wonderful meal, even more wonderful service!!! Everyone at our table was happy with their meals. I will say though, the fried mozzarella balls were the hit of the night! They were amazing as was the sauce that topped them!!! We decided when we go back, and we will go back, that dinner will be the mozzarella appetizer and bread...that was delicious as well!! As for the service, our waitress was WONDERFUL and very helpful with her suggestions. Ciara was attentive without being overbearing. The only reason I'm not giving this restaurant 5 stars is because the tables were a bit cramped. Next time we go, we'll request a booth. Overall, great dining experience! We'll recommend this and we'll go back for sure!!

    (4)
  • Steve B.

    OMG! OMG! OMG! If you want great authentic Italian Food, Stupendous Service and to feel like you're being treated like family, then this is the place to go! Nico, the Owner, Maitre D and waiter treats you like family. Food is served promptly and tastes amazing. I've been here several times, mostly for dinner, and once for lunch. Each time is as good as the last! From the appetizers to dessert - fantastic! A word of caution - Make a "RESERVATION." Particularly on a Saturday night. It has become very popular, and unfortunately, some may be turned away. If you have to go out of your way to get here, do it. Highly, highly recommended!

    (5)
  • Christina V.

    This place is such a hidden gem! Located in a small, super sketch, side-of-the-road, shopping center- this place was LEGIT. I know authentic Italian when I taste it... I know great service when I receive it.... and I got both at Pasta Fazool. Don't be fooled by the exterior, or the name- the food is excellent and BYO- so bring vino aplenty!! :) I was here once before on a bad date a few years ago and then more recently with a friend and both times were outstanding. This we split the arugula salad to start (a menu special) with balsamic, feta, and crisp green apples. I got the pasta carbonara- and the portion was HUGE. The way Italian joints should be. The flavor of the egg, bacon/pancetta and cream were amazing; nice and thick without being overbearing. I definitely had leftovers!! My friend got the pasta special which was tortellini with chicken and broccoli and that was very tasty as well. I was a little displeased with our dessert. We ordered a cannoli to split. Instead of bringing us out one, they brought two mini's- which was thoughtful but we were charged like $6.50 for it. The mini's were the size of my finger- which means small and not worth 6+ dollars. Overall a great place, great service, great food and I'll be back. highly recommend.

    (4)
  • Liz G.

    I was excited to check this place out as I just moved to the area and love Italian food. Not to mention it's BYOB! The eggplant appetizer was amazing. We also had the asparagus wrapped in proscuttio appetizer. It was good, but the center of the asparagus was cold! That's an amateur mistake. Note: both appetizers we tried only had two pieces, so if you have a group it won't be enough. Favorite thing about Pasta Fazool- they make a great red sauce. Not too thick, not too thin, and packed with flavor. I had the penne vodka entree which was pretty good but nothing particularly memorable. My boyfriend had the lasagna, which he enjoyed, but the sausage was subpar and the meatball decent, but not great. Customer service needs improvement. When we first arrived, we stood at the front for 5 minutes as one lady bussed tables and did not acknowledge us. I realize it wasn't her job to seat us, but she could have said "hello, one moment" or grabbed someone who could assist us in her 3 separate runs to the kitchen while we were standing there. Right away, it was an unwelcoming vibe. Luckily, the server appeared shortly afterward and seated us with a smile. He was kind and attentive. Unfortunately, enjoyment only decreased as the night progressed. We received our main entrées around 8:40 (the placed closes at 9) and there were a few other tables left. The same lady that ignored us when we first walked in was running around the restaurant like a chicken with her head cut off turning tables for the next day. She made the environent stressful and unenjoyable. It made me anxious and completely ruined what started out as a relaxing meal. My boyfriend is a very chill guy and even he agreed with me. The clean dishes area was right next to our table, and she was so loudly gathering silverware I could barely hold conversation. We may as well have been eating in the kitchen. At 9:00 on the dot (closing time) she aggressively came up to our table and took unfinished plates without asking (so much for leftovers). She turned to me and said "You're done with this right?!" I was still chewing. I wasn't done, but I said "Well I guess I am now." She took the plate without hesitation. It was very obvious she wanted to leave, and wanted us the hell out of there too. Our waiter came back and offered dessert, which was almost comical at this point. We declined and asked for the check. Having just moved from center city to the suburbs, there aren't as many restaurants in the area and I think I wanted to like this place more than I did. But I'm not ready to write it off completely. I'll have to check it out again, but next time, NOT near closing!

    (2)
  • Rachie T.

    So I stopped here with a friend and to be honest, their eggplant parmesan is so gross. The pasta and sauce was fine but the eggplant was weird and tasted strange. But the portions are pretty big. Their service was great, but the food is overpriced. The pasta fazool is delicious though! I might stop back for the pasta fazool, but anything else I'll probably steer clear of.

    (2)
  • Alex P.

    MY FAVORITE PLACE! We come here every Christmas Eve and many times throughout the year. The owner remembers us each and every time (Christmas or not). The food is delicious! My Italian uncle, who is soooooooo picky, said it was the closest thing to home he's ever had! There are always a bunch of specials, and the fact that it's BYOB always make the check feel better. The service is awesome and actually helps you make a decision if you're stuck on what to order- they've never lead me astray! Dessert is delicious and they also have homemade liqueurs around the holidays.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pasta Fazool

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