Pinehurst Country Lodge
108 Greeley Lake Rd, Greeley, PA, 18425
Pinehurst Country Lodge Menu
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Address :
108 Greeley Lake Rd
Greeley, PA, 18425 - Phone (570) 685-4240
- Website https://pinehurstcountrylodge.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Annemarie G.
We visited with a large group of 12 for dinner, and were treated to an amazing time. We sat in the back at a big square table that was perfectly suited for all of us. The service and the food were awesome! Everyone was very happy with their selections of both appetizers and main courses. We will definitely visit again when in the area as well as tell other about it! Very warm and friendly!
(4)Paul K.
I am a big fan of Restaurant Impossible with Robert Irvine, and I remembered Pinehurst when I saw it in the yelp reviews near Woodloch Resort. I couldn't wait to check out 1. if the designs looked as good in person 2. if it was a good experience for the owner and 3. the quality of the food. I can say that all three were great. The atmosphere, food and service were just what I was expecting. For dinner we shared the chicken sliders (loved the chutney), the Pinehurst Burger (great a juicy), pulled pork, and herb chicken. Mom & dad had the pork and chicken, and they said each were very good. I had the pleasure of speaking with Roger the owner and was happy to be able to tell him what a great job he was doing. I was also happy to hear that "he would do (restaurant impossible) again in a heartbeat" because it turns out that Robert and the staff were just genuine people who really wanted to help. If you are in the area the Pinehurst is really worth the visit. Roger and his team will make sure you enjoy a great meal. Thanks for a great dinner!
(5)Alicia U.
Totally agree with other reviewers, very nice and they kept the salad and bread bar! Great service, yummy food, new owners made a sincere effort to insure we were happy. Wish them all the luck :) Return trip 2015, NO MORE SALAD BAR!!!! and smelled a little musty. Ordered portobello mushrooms with " vegetables " on top- a huge slice of red opinion and slivers of red peppers are not my definition of vegetables and the plop of plain white rice didn't add a thing. The service and margarita were good, but won't be going back.
(3)Suzanne D.
Had dinner there last night, Frank the chef came to the table....nice touch!! I ordered the Skirt Steak med-rare...It was delicious, I gave everyone a taste, and they knew I ordered the winning dinner...My friends had the pork sliders, which he said was good too...$5 Margarita's topped the meal.... Great food...
(4)Mike A.
We returned with the family and came away very satisfied. Food was hot and every dish delivered. Chicken wings were excellent. Hubby is a wing snob and he deemed these very good. Burgers were huge and the fries were the best. S'mores creme brûlée was fabulous better than the runny Valentine's Day creme brûlée. Love the place and the people!
(5)David I.
I have stopped in from time to time for the past ten years, never disappointed. Good large meal to fill the barrel. Order smart and simple.
(4)Lynette G.
I travel from Pennsylvania to Boston every few months, and have been hoping to stop here on the drive ever since I saw the Pinehurst Country Lodge on Restaurant Impossible. Today was my chance since they are open for lunch in the summer months. My husband and I arrived around 3:00 after calling to make sure they were open. The hostess seated us quickly and Jen, our server, followed her seconds later to take our drink orders. She was very helpful in suggesting what to order and we loved our "Jen picks"! Chicken sliders for me, beef sliders for him. Both came with excellent hand-cut fries. We also added the salad bar for $3 and were glad we did. The dill dressing alone made the salad bar worth it. On a second trip, I would go with the beef sliders. The chicken ones are great but the beef was so juicy and just melted in your mouth. I would definitely go back, and would ask for Jen. She was so friendly and made a good food experience even more fun.
(5)Doug T.
Eight of us just had dinner the food was well prepared. The waitresses was excellent and knew the menu. We'll all be returning.
(4)Brett I.
Very accommodating. Cute decor. The food was delicious and the kitchen accommodated all our requests. Worth the trip.
(4)David B.
Where shall I begin? Great ambiance, service was excellent. Limited but quality menu. Salad bar was nicely stocked with numerous vegetables, dressing choices and fresh bread. The shrimp cocktail was fresh and chilled just right as an appetizer. My dad ate off the regular menu, the skirt steak prepared exactly as he asked, with au jus especially for him and delicious zucchini sautéed in garlic and butter and the mashed potatoes were excellent as well. I ordered off the nights specials, sirloin and shrimp. It was excellent, cooked perfectly and the portion was adequate as well. I highly recommend this place!
(5)Sherrie R.
Absolutely our favorite place in the Poconos. We eat there at least once a week. Family owned, family run and family atmosphere. Hail to new chef Frank for his innovative and magnificent creations. Last night stuffed fresh flounder served with rice was supurb. Just noticed on Facebook Chicken Puttanesca tonight. Heading over soon.... Like them on Facebook to find out about their daily specials and fun activities.
(5)Doris B.
We've been here 4 or 5 times since my original review... and this remains my favorite restaurant! The food is excellent and consistent. What I like is that you can go inexpensive (appetizers, or even the 40 Cent wing night plus sliders= $10) or you can "do it up" with appetizers, prime rib, dessert, drinks...So whatever my money situation at the time, I have a warm, welcoming place to go to that I feel that I got my money's worth. My kids love it also. They can always find something they like on the regular menu, but there is a great kid's menu also. Personally, I don't think there is another restaurant in the area that can rival this one on so many levels for the money.
(5)Marissa S.
After waiting over three hours for our reservation on re-launch night (The Restaurant was chosen for an airing of Food Network's Restaurant Impossible), I am sad to say we walked out. The over all atmosphere remained nice, but obviously service and kitchen were struggling severely. I normally wouldn't leave a review, but I was terribly disappointed that most tables that were seated were friends and family from NY and Long Island. If you want to remain in business, and you are truly struggling, then I am sorry, but reservations should be given to those who you would like to return. I am not in any rush to go back for this sole reason.
(2)Elsie P.
We went for lunch on a Saturday afternoon. Sat at the bar, the bartender/server, Sean was wonderful. Great drinks, great personality. The food was good. What really dismayed me was that the owner was sitting right behind us at a table doing some paperwork, never approached us or introduced himself or asked how we liked it, etc. Perhaps he was having a bad day but . . .
(3)Tina K.
Authentic, fresh food. Great atmosphere. The Prime Rib is amazing, moist and flavorful. The Ranch Chips, EXCELLENT!!! Come in and try it!!!
(5)Sam W.
My friend and I were on a mini vacation in the area and being from Wantagh, a friend mentioned that we should visit Pinehurst Country Lodge. The inn we are staying at gave this restaurant an excellent review but we were extremely disappointed. We ordered the shrimp tacos to start and made an attempt at the salad bar while we waited. There was no lettuce at the salad bar so that was no longer an option for us. Our appetizer arrived and the tortilla was extremely dry and the shrimp was overcooked. This made us nervous about our main courses. My friend ordered the special for the night, which was a lemon-crusted flounder. There was no flavor to any portion of the dish. I ordered the prime rib, which was just ok. All portions of the dishes were in desperate need of salt and pepper but our table did not have any. We also had to request utensils and napkins when our entrees came because we were seated without being given any. A table behind us seemed to be regulars and had to gather utensils for themselves. The table next to us had been at the restaurant WAY before we were even seated and their entrees weren't delivered until we were asking for our check.
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