Inn at Herr Ridge
900 Chambersburg Rd, Gettysburg, PA, 17325
Inn at Herr Ridge Menu
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Small Plates
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Bowls
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Greens
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Big Plates
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Featured Plates
Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for Inn at Herr Ridge
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Small Plates
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Bowls
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Greens
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Big Plates
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Featured Plates
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Gettysburg for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Gettysburg for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
900 Chambersburg Rd
Gettysburg, PA, 17325 - Phone (717) 334-4332
- Website https://www.innatherrridge.com/
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 9:00pm
Specialities
- Accepts Credit Cards : Yes
Wi-Fi : Free
Dogs Allowed : No
WE SERVE THE FOLLOWING STATES
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Don S.
We had a party of four. Food was OK, three of us had pork chop that was somewhat tough, seemed to be over cooked then was only slightly warm when served. Meal certainly not worth the high cost. The corn chowder was the best part of the meal. Server seemed inexperienced. Fumbled opening the first wine bottle then later served a second bottle and placed it on the table but didn't serve it. We had to ask him to pour! Not thinking we'll go back.
(2)Ty F.
Had New Year's Eve dinner. Our first time here. Easy parking lot on Rt. 30. Very good food; nice presentation as well. Good service. This was not a special NYE menu, but their menu changes. We got small plates; Calamari salad (mixed greens with a light citrus vinagrette), brown butter chicken with fingerling potatoes and carrots. I had the sunchoke soup puree which was VERY nice. Rolls were served with olive oil and roasted garlic. I had a glass of chardonnay. We got out at $76.00 including one glass of wine and a $6 plate charge with no dessert. (we split our our orders). Service was attentive, decor is pleasant, chairs are a little hard for a long (two hour) dinner.
(4)Mark M.
Honestly, I came with limited expectations as I had heard from many locals that the restaurant was not so great, especially the service. But I had excellent food and service on my first visit: a great Malbec from a good wine list, a perfectly presented green salad, and the blackened new york strip steak. The only thing to hamper the experience was the presence of at least 3 persistent flies.
(5)Laura H.
This is a review for the casual fare dining at Sharpshooters. Next to the battlefield, close to General lee's HQ, lies this little casual fare gem. While it doesn't look like much from the outside, the sandwich I had here was one of the best I have had in a long time.We sat at the second bar-the room with the pool tables- this past Sunday around 12:30 and we were the only two at that bar. It has a more rustic feel than the central bar in the main dining room. We were greeted promptly by the bar tender who brought our beer order (a Yuengling and a dogfish head 60 min) over quickly. For an overview of the menu, they have a variety of wraps, sandwiches,salads, appetizers,burgers and a variety of quesadillas as well.I ordered the tomato, herb, and cheddar grilled cheese with fries. Described as hot house grown tomato,fresh herbs,sharp cheddar cheese on wheatberry bread with a honey dijon mustard sauce it was the best grilled cheese I believe I have ever had the pleasure of eating! I loved the honey dijon mustard sauce and the herbs made the sandwich seem extra fresh. The fries were seasoned with parmesan and were a great accompaniment. They were also pipping hot when they were brought out so they were crisp as well-just how I like them. My boyfriend ordered the lump Maryland crabcake sandwich (being so close to MD we both figured the crab cake would be good and actually that is what I originally wanted to order but I let him win this one). It was massive-I have never seen a crabcake sandwich as big as this one. There was no filler in it and he said it was delicious. According to the menu, their recipe has won an award for best crabcake north of the mason dixon line. His also came with fries and his opinion on those was the same as mine. Our total bill for 4 beers and the 2 sandwiches was $34.00-very,very reasonable. We will be stopping back here the next time we go out to Gettysburg.
(5)Steve W.
Bed and Breakfast guest! Gettysburg has a few Bed and Breakfast Inns, most being downtown. Although the Inn at Herr Ridge isn't directly within historic downtown gettysburg, it is a very short drive. The experience was very nice and relaxing. When you arrive to the Inn, you are warmly welcomed and offered wine and invited to relax in a lovely sitting area with a fireplace. The Inn keeper does not pressure you for credit card information and payment on the spot. After you relax and settle in for some time, the Inn keeper will show you to your room and explain the property details. Refreshments are available in the sitting rooms, along with complimentary champagne in your room. All of the guest rooms that we saw were very warm and inviting. You could literally go here and spend an entire long weekend, not even leaving the Inn. The other guests seemed very nice and even though the Inn has common rooms, you still have plenty of privacy if that's what you want. Each guest room is different, with various features. The Inn does not have a spa, fitness center or pool (not that many B&B's do but just so you know before hand). The website does make it seem like they have a spa though. Breakfast was very good with a variety of items, and the servers are very friendly and pleasant. Checkout is easy and painless and you are given a parting gift upon leaving. This would be a nice romantic getaway for couples.
(5)Lynn L.
visiting Gettysburg, searching for great dinner locale, and we found superb dinner locale! Appetizer: thinly-sliced beef, similar to steak tartare, but oh so much better! Seared by pouring hot olive oil over, I think, topped with ginger soy sauce? Not sure. Also salad of coarsely chopped asparagus, apple and crab in a sweet cream sauce that is wow! Dinner entrees, duck that was seared, with crispy skin delish! And a smoked mozzarella ravioli That was divine. Truly. An extensive wine lis; we opted for wine by the glass, option of 6 or 9 oz pour. Wonderful dessert options...we had salted caramel cheesecake and a dense flourless chocolate cake that were both sublime. Finished w espresso and twist of lemon. You will not be disappointed with this selection.
(5)Larissa J.
Unfortunately the four onion soup which looked, smelled, and even tasted amazing gave me the worst stomach ache of my life that lasted two days - guess the cream wasn't as fresh as it could have been. The accommodations were a lot better though I was placed into the spare room also used as the massage room so it wasn't as cute and kitschy as other rooms in the Inn...if you go do not stay in room 12 (which is really room 13 but who's counting!)
(2)Charles R.
Stopped in for lunch on the way to DC and it was good food with prompt and friendlly service. I really wanted the venison bratwurst, but was informed they were out of it. The Oyster Po Bo was fresh, with 3 large crisp oysters on a bun with lettuce tomato . The salad I opted for as a side was fresh , but no much taste to the dressing. The special soup of the day was heart of artichoke, which was creamy and had great taste. The half of club sandwich was large and came with a side of fries. The prices are moderate and the staff was friendly.
(3)Ed M.
We've stayed and dined at the Herr Tavern three times. Each time was an absolutely wonderful experience. The food is gourmet quality and served by an efficient and friendly staff. The rooms are more like suites in the new wing. Large, pleasantly decorated rooms with a fireplace and hot tub await you there. The old part of the building was there during the battle of Gettysburg; located on Herr's Ridge where the Confederates first appeared on the battlefield. You will a wonderful mix of history and modernity at Herr Tavern
(5)Lo G.
The Herr Tavern and Publick House is a Bed & Breakfast with a fine dining restaurant as well. I did not eat at the restaurant but stayed at the Bed & Breakfast. A phenomenal room and great atmosphere. The staff were wonderful and it made for a great weekend. The breakfast was a cold continental with traditional Eggs Benedict (I believe the breakfast changes regularly). Very, very good.
(5)SK U.
I don't know what the history of this place is, but as it stands now (October 2012), the restaurant here seems to be run and operated by a bunch of people who don't know what the heck they're doing. The food is poor, the service is slow, and for the high prices you're paying, I can't think of another restaurant that I'd avoid more than this one.
(1)Jocelyn G.
Went here for a wedding the other weekend and thought it was ok enough. The food wasn't anything spectacular. My prime rib came out with a lot of fat on it, but the real problem was that the knife they gave me wouldn't cut through it at all. It was like using a butter knife. The staff completely ignored our table for coffee and tea so some waited 30 minutes for a cup. They also were very strange in general. I said something about it raining and one of the staff members told me that no, I was just looking into the second floor. I was actually looking out the window into the sky...very odd. Overall, I have been at worse places for dinner but this might have been one of the worse places for a wedding reception...especially since we had to leave almost exactly at 9:30 or the couple would be charged immediately for another hour. Seemed a little bit of an overkill since there were hardly any guests in the b&b.
(3)Mary S.
Of all the dinners of a five-night escape, the Inn at Herr Ridge's ranked #1 for both me and my daughter. The four onion soup was amazing and novel; both the scallops and steak entree were fabulous. Michael the waiter was top notch. As for decor, you can quickly tire of the colonial in Gettysburg, but here it's obviously authentic. A cozy fireplace in our cozy dining area, plus great furnishings added up to a wonderful experience.
(5)Terry B.
We stayed here on three occasions and were very pleased so we decided to spend Christmas 2014. I made the reservation for three nights and thought we were fine. Four days later we were advised that we "would have to arrive before 2 PM on Christmas eve because there would be not staff on duty after that". No dinner on the Eve but a buffet breakfast would be left out on Christmas. Now I would think that they would have the decency to let us know this prior to our making our reservation, but 4 days later, AFTER THEY HAD CHARGED US A DEPOSIT? We would be "guests" at an inn with no recourse for assistance until the third day we were there but there was no concession in the rate. This is just shabby hospitality to say the least.
(1)Jim R.
I'm glad I broke my self-imposed rule: if the parking looks nearly empty, drive away. It was an early dinner (6:30 on a Sunday) and there weren't many cars in the parking lot which can mean a disastrous meal ahead. Thankfully this was not the case. Although by the time we finished dinner, there may have only been about 7 or 8 other tables taken, the dining experience was a good one. We shared the very good House Cured Salmon Gravlox with Capers & Diced Red Onion. The portion was very generous and definitely enough to share. Both our entrees were also very good (Green Peppercorn & Herb Stuffed Pork Tenderloin, Pancetta & Fennel Cream Sauce, with Potato Dauphinoise and the Seared Red Snapper with a Preserved Lemon-Butter-Caper Sauce.) Our only (minor) complaint was that in this historic old inn, the music playing in the background the entire time was Frank Sinatra - not that we wanted Fife & Drums but something more appropriate to the setting would have been appreciated. With 2 cocktails, before tip, the bill came to around $85.00 Overall - a place well worth a visit!
(4)Timothy C.
We stayed in Gettysburg over Christmas and wanted a nice dinner. We certainly had one. The staff was friendly and knew the menu and the wine list. I had scallops and fish, our friend had the Arctic Char and my wife had a Ravioli dish that she said was superb. We ended with coffee and pumpkin ice cream. Very nice presentation as well. We will be back.
(5)Ron A.
This is simply an incredible experience. The site is an historic landmark, it was used as a Confederate hospital during the battle of Gettysburg. The ambiance is overwhelming. My date and I each chose a different meal, I had the duck and she had the salmon. Each meal was served with a custom potato dish to compliment the rich presentation. The wine list was simply off the hook. Pages and pages of wines from all over the world are available. We were able to choose a Pinot Blanc from Alsace (2007) and was treated to an old fashioned PA Dutch style piecemeal treat. Service was outstanding and the reservations are a must.,
(5)Amy H.
We had a delightful lunch here. Unique menu options in a quaint setting. We will definitely stop here again on a future trip to Gettysburg.
(4)Lindsey K.
This was one of the best places I found for a decent meal and wine list in Gettysburg. I would highly recommend Herr Tavern for a more upscale dining experience. My daughter and I tried the baby crab cakes, crab salad with apple and the shrimp and scallop entree. The baby crab cakes were mostly crab without much fluff, but had a decent amount of breading and were deep fried--think fritters. They had a slightly spicy sauce, but not enough to turn off my three year old. The capers gave a nice textural element to the dish. The crab salad was not what I pictured, but it was still good. Imagine chicken salad, then subtract chicken and add crab. It was a mayo based salad with big chunks of delicious pecans, crab and crisp green apple. I liked it, but I think I would try something different next time. The shrimp and scallop entree was fantastic. The pasta was perfectly cooked, as was the seafood. The scallops and shrimp were large and I honestly had a difficult time finishing this dish, which felt sinful considering how good it was. I wouldn't turn anyway away from this dish. My only complaint was the service. Everyone was incredibly friendly, and I know the dishes are made to order, but it still felt unnecessarily slow. There was a huge lapse between the time she dropped the dessert menu off and when she came back to see if we wanted anything. Had she come sooner I would have easily ordered something, but after sitting there for so long I grew impatient and ended up with a cone from DQ.
(4)David B.
I had been here before in the 90's and liked it. I read the reviews and so I felt I needed to call and see if it would meet my needs. The reason I wanted to eat here is the view from the restaurant. I spoke to a person on the phone and told her I had been there before and had friends in and wanted a lite dinner. She told me I would have to eat in the other location which did not have the view I was looking for Will not go there tonight or ever again. Other places in town that offer views and history and the person who answers the phone is more interested in obtaining my business.
(1)Glenn O.
Top notch American in an historic setting. Fine food beautifully presented by well trained staff. Try the local salmon from a farm in West Virginia. Many other locally sourced and tasty dishes. Ignore the ghosts; they are not hungry.
(4)marian g.
Ate here tonite. Must have been a nite when the head chef decided to stay home. It was raining and a Saturday night. We were a good of 4 and had made a reservation but it was hardly full. We ordered wine from an extensive list. The pricing was fairly priced as long as your ordered a bottle. By the glass you only seemed to have 3 choices at $8 a glass We ordered appetizers. A crab corn soup. Lots of crab but the soup tasted like warmed milk w corn and crab. (there was no salt or pepper on the table and this dish really needed some spices) I had butternut squash soup, decent but still lacked a decent seasonings. One ordered blue cheese salad greens w a raspberry vi harsher Very little blue cheese and nothing to rave about Our main courses consisted of steak and fries,which was a tasty skirt steak and fries made in duck fat. How could one ruin that. I had scallops, 5 large scallops served over mushy risotto with crunchy beans and bacon bits mixed in. Looked like a potato dish. Again nothing to rave about. And finally 2ordered the crusted pork tenderloin. A nice size portion, unfortunately a little dry without any juices from the pork Our wait staff was very friendly but when she asked if we wanted a refill of water she just plain forgot and brought us the check. Oh yeah one delightful addition was the homemade chocolates served with the check. These were really wonderful Would I come back here, not a chance.
(3)John K.
Went looking for a place for an early lunch. Stopped here even though the lot was empty. Very nice decor and setting. Sat down and waited for our server. There was only one other table with 4 people eating and they had a different waitress. We waited a good 10 minutes for our server. Ordered a couple glasses of wine. Huge glasses with almost no wine in them. It was good wine though. Had a crab cake sandwich which was good except for the peppers in it. The fries were the best part of the meal. My wife had a tuna wrap but it was supposed to be fresh tuna. It was from a can. The meal was ok but service was slow and it was expensive.
(3)B. S.
We ate in the fine dining room for an anniversary celebration and had a good meal.
(3)Jaime L.
The B&B entrance was the same as the fine dining restaurant (not the bar/public house). The manager was on duty when we arrived and lead us around the house while giving us a little history of the place. When we arrived at our room (it was bigger than I thought it would be and they had a 360 view on their website) they had a bottle of sparking wine chilling for us along with some cheese and crackers and an apple. This was provided as part of their service. We didn't take our dinner at the restaurant, but when we got back took advantage of the very nice hot tub that was in our bathroom. The bed was so comfy that I wish I could've spent an extra night just to get another night's rest in it. The breakfast was good. We sat at our designated table and at each table there was also a piece of paper with a weather report so you could plan your day.
(4)