The best hoagie I have ever had. Turkey Schwartzie & roast beef schwartzie. Combo of the cole slaw and russian is phenomenal. The Thumann's(?) meat is amazing. I can't really see anything else tasting as good as these two but I'm definitely exploring the menu some more.
(5)
Bradley A.
My wife's hoagie had a wad of chewed up gum stuck to the side of her hoagie!!! Obviously, unsanitary practices at work. The two teenage girls at the front counter being unprofessional & rude should have been the tip off. Disgusting!
(1)
Parker S.
Its a primos. If you've eaten at one you know what youre getting. Delicious hoagies on good bread. A large selection of hoagies. I'm not sure how customizable they are, but I imagine they would be accomodating. Im a big fan of the Diablo line of hoagies that add some spiceyness to the standard hoagie. The veggie diablo is awesome. My biggest knock is the speed of preparation. This isn't a comment on this particular location but the primo brand in general. Its more of a psuedo quick service, because I feel like I typically wait 10 minutes for a hoagie even when the place is empty. I would.imagine therefore you might be waiting quite a while during a lunch rush.
(5)
Kim P.
Yummy, yummy, yummy!! I had a hankering for an Italian hoagie today. I took a lunchtime run to the Downingtown location. I was not disappointed!! I ordered the sharp Italian with long hots & sweet peppers. Let me tell you it hit the spot. Full of flavor and perfect amount of meat. I could only eat half and since I ordered it "dry" I will save the other half for my lunch tomorrow. I did read the reviews from other people, but this was not my experience...just saying. Try it for yourself.
(5)
Teresa H.
Stopped in this weekend to have lunch on our way to a wedding. We ordered two primo sized hoagies. The person at the register was fine, but didn't ask us what we wanted on the hoagies. We sat down and waited expecting maybe they put everything unless otherwise told. When we received the sandwiches, there was nothing. My husband went up to ask and was told you must request any sauces/veggies. I found this to be ridiculous since I've been to many sandwich shops, including other Primo locations and never had to request these before. The food was good after it was corrected and the counter guy was very kind about correcting the mistake. The sandwiches were stuffed and I couldn't finish mine despite being starving. I would return, but I hope they consider asking what toppings customers would like when ordering.
(3)
Jack M.
Let me start off by saying that this place is corporate-ized. Which I generally don't like. The prices are not super cheap but moderate. It took $10.50 to fill me up without and drink. This was the Primo size which is what I'd suggest if you are hungry. I got the Turkey Schwartzie and it was good. The standouts in flavor were the 1000 island dressing, which was superb, and the turkey, which tasted fresh and delicious. The bread was very hearty and good, but not great. Overall, the lunch atmosphere was inviting and casual. It does feel pretty franchise-y though. If that's not an issue for you, check this place out. My sandwich was very good.
(4)
Mike I.
If you've been to the Primo's in the Wells Fargo Center don't be fooled. It's not the same. They basically premake it all and then just slop it onto a roll for you. Not the same! I had a training scheduled and checked my Yelp app to see that a real Primo's Hoagies was the closest stop for lunch. How do I fall into this type of luck! I've ordered these at work a few times before and they have always been good, so must try out this new location. Place was small but they had stuffed hot peppers and olives as free trials sitting on a tray at the order counter. You have won my admiration. I ordered the Suprimo which is Prosciutto & Fresh Mozzarella with Roasted Red Peppers. If the description doesn't get you then you have no soul. Upon receiving my order I bit in with a side of salt and pepper potato chips and a cold soda. A great hoagie and worth your time. If you are not the proscuitto type like me then maybe a Schwartzie is more your speed. Corned beef anyone? Had those before and it's another gem. Place also had a large screen television with ESPN right by the tables where you eat. Have to stay up on who's getting arrested in the NFL while eating my hoagie. Give this place a try!
(4)
Chris M.
I have been coming here for close to 4 years now and I can testify that it is as good or better than it was when I first started to come here. The staff is very friendly and helpful. It is with out a doubt one of the cleanest places in Exton. Rarely do you see employees with out gloves or messes behind or in front of the counter. I have also had the pleasure of meeting the owner on multiple occasions and after talking to him for less than a minute you can tell how passionate he is about his stores. Can't find a better place to have lunch.
(5)
Jodi D.
I wish I could give this 0 stars for extremely poor customer service. After my husband and I ran some errands at the Exton Mall, we wanted to pick up some hoagies to watch the Eagles game with. When we got home, we found that they gave us the wrong hoagies. Marked wrong and everything. When my husband called, they were very uncooperative. They refused to make the situation right with us- they wouldn't even entertain the conversation! I'm pregnant so I can't eat deli meat so I was extremely disappointed. We asked to to speak to the manager, we literally heard the manager say, "who cares, just hang up on him". The young girl on the phone even confirmed he said that because we heard him clear as day. I cannot believe that Primo's would treat their customers like this or employ managers who speak to customers like this. He also refused to get on the phone because he was too busy. Too busy for a paying customer??? If we didn't live so far away, then we would have been back demanding our money back in person. I feel cheated, ripped off and extremely frustrated with the lack of customer service and the ruddiness we experienced today. I will not be coming back here and I will find other ways to get the word out on social media. This is just extremely upsetting. On the Primo's website, it states "our customers are important to us" - clearly they are not! Hopefully I influence at one one other person to eat elsewhere or another primo's instead of this location.
(1)
P F.
When things get crazy in the office ...when we get tired and cranky we call primos in exton and order the WACKED CHICKEN HOAGIES get a side of long hots......it doesn't get any better than that. The mood goes from sad to happy in just one bite. great hoagies..... Real Italian .....approval by one who is 100% Italian. Great folks there kind and courteous
(5)
Meg G.
The employees at this location are MORONS. The order we placed today was the THIRD time they screwed it up and gave us a sandwich we did not order. I guess shame on us for giving them another chance. We will never ever go back.
(1)
Victoria W.
I like Primos Diablo tuna. the 3 stars is not for the food but rather for the arrogant ass at the register that took my order. I ordered 3 hoggies. He heard me order something I didn't. When he told me the bill was for $51. I said " for 3 hoggies". He said yes and told me the large was $20. Ok so I read over my bill while waiting. There was an extra hoggie so I immediately told him to not make it and refund me the money for that hoggie. Instead he argued with me and said I ordered that hoggie. What did it fing matter what he thought or heard. But he continued down that path. the Hoggie wasn't even started. I told him just to take it off my order. He asked if I wanted cash because he could not return the funds to my cc. I said cash or returning it to my cc, either way. He then said how about a gift card. I said no and the conversation went in that circle again. Finally a girl came over and said we can return money to the cc. She removed the charge and in 24 hours it would be reversed then she recharged my cc. O yes I will be watching. And do you know what the arguementive twit did? He stomped away. He did not even watch and learn. Like he is never gonna f up again.
(3)
Matthew B.
I grew up eating Italian hoagies in West Chester and the surrounding area - many of those old deli's simply don't exist or have changed so much I don't recognize them. I'm old school when it comes to what I expect on mine. It's simply really - the combination and amount of meats/cheese, the bread, and the condiments are pretty well understood. So how come you there are so few really good Hoagie shops? Primo is my speed. Total old school. I heard about it this summer, and went to check it out. Now I'm hooked. You're gonna pay more than a lot of places, but man is it worth it. Just thinking about their hoagies sets my mouth to watering. It a generous sandwich, made with a fantastic selection of meats, sharp provolone and their own recipe for the rolls made by one of the leading philly bread companies. It even beats John's, and Foster Boys in my opinion. Sorry I can't speak to their many other types of hoagies and sandwiches, but if they are anywhere close to the Italian, you're in for treat.
(5)
Henri Pierre S.
After all the advertising, I expected better. This was my first time to try Primo and the new Downingtown location...Called in early...arrived in 15 minutes and had to wait another 15. Plenty of good meat, but skimpy on the lettuce and tomatoes. White bread hoagie roll was forgettable. There was no balance to this hoagie....just lots of meat. This is supposed to be special hoagie worth the trip. Born and raised in Philly...here for a legitimate 50 years of hoagies....I have better.
(2)
Jaime J.
Primo makes sandwiches that would make Joey Tribbiani weep with happiness. Three things to remember when you're ordering at Primo: 1. Always order the Primo size or larger. Doing so means you get the 'good bread' -- the kind with sesame seeds. 2. Keeping rule number one in mind, know that you're getting a substantial sandwich. This isn't some teeny mincing morsel served with afternoon tea. This is a gut bomb that will have you loosening your belt and groaning with pleasure. 3. Quality isn't cheap. Some sandwiches will cost upwards of $10 and yes, you could probably get two for that price elsewhere, but I can assure you -- they will not taste nearly as good. My standard order is a slight twist on the Veggie Diablo. A regular Veggie Diablo is a lip-tingling combination of spicy fried eggplant, garlicky broccoli rabe and sharp provolone. I add bruschetta to the mix and get some fresh tomatoes, onions and olive oil. A great addition for two reasons: A) It tastes out of this world. B) The bruschetta softens up the crusty roll. Service is quick, staff is friendly and though pricey, the sandwiches are definitely worth it.
(5)
Dan W.
Primo has the best Italian hoagies outside of the Italian market in Philly, i love the sharp mild italian and i cant get enough of them.
(5)
TK W.
I can't have enough from this place. Too bad there is none near where I live.
(5)
Steve B.
Some days, an elegant candlelit dinner for two in a rustic farmhouse with food prepared by a chef-owner creating delicate yet sumptuous plating is exactly what is ordered. Then there are NFL Sunday afternoons. If you are looking for a solid "Philly style" hoagie outside of South Philly, Primo is probably one of the best chains you can hit up. I was very happy to find out they've opened one in Exton. The Exton store is pretty similar to the other Primo locations I've been to, other than the seating is larger, with a few LCD TVs set up to catch the game on TV - That's a nice touch vs. the take out locations. However, you don't go to Primo for the seating and ambiance, you go for the hoagies. Their italian is one of the better ones I've had (particularly from a chain), but they have a TON of varieties. The chicken cutlet with broccoli rabe is also extremely good. And as always, the best part is the bread - They use crusty rolls that absolutely make the sandwich. As far as sandwiches go, they aren't cheap. But you definitely get quality with them. And nothing beats a hoagie, some chips, and a beer while watching the game with friends.
(5)
Ray F.
Again, I love Primo's hoagies. They are great but they ain't cheap. The Exton branch is a good location. Service is usually really good though they do get backed up around lunch time during the week so you may want to call ahead. I recommend anything on their "Diablo" menu.
(4)
Ruth Y.
I am so excited that this new Primo Hoagies place opened up near my house. Prior to this, the closest one was about 22 minutes away. The staff was friendly. The service relatively fast. The place was clean and cute. The food was good. I had my usual Bada Bing sandwich, which I just can not get away from ordering, because it is amazing. It is a breaded chicken cutlet with sharp provolone and broccoli rabe on a fresh chewy roll. I also had some pulled mozzarella, which was a tiny bit disappointing. I was told they are pretty much the same thing as the mozzarella balls that they have. And I guess they were, but the texture due to the difference in shape did make me a bit sad. But I know for next time to shell out the bit extra for the ball shape (they are probably the same price per lb. the mozzarella balls are just heavier). My 2 small gripes with Primo Hoagies in general, meaning I know these are chain wide things and not specific to this store is 1. that the containers for the mozzarella just does not make sense. They float in this wonderful herbed oil (I usually use it later as a salad dressing), which always leaks out the sides of the container. 2. Also the prices always seem to be a bit on the high side. I agree that their hoagies are of good quality and of a good size, so it does balance it out a bit.
(4)
Rick R.
This Primo location is one of my favorites. They delivery to my work most weekdays and really produce a quality sandwich. The staff is always nice, whether in store or on a delivery. You really cannot ask for a better, quality sandwich shop. I highly recommend the Pal Joey and the Napolitano! During the holidays avoid the Pilgrim and go with the Wawa Gobbler instead.
(5)
Bill P.
Great hoagies. Their seeded rolls makes all the difference. Employees not overly friendly though. Thus my 4 star rating
(4)
G M.
Delicious with vegetable choices like broccoli raab, not available elsewhere locally. Wish for whole grain rolls and lower prices.
(4)
B B.
Very Good. Certainly the best in the immediate area, and almost on par with 'A Cut Above' in Newtown square. Relatively expensive. Would go more often if they were priced more reasonably.
(4)
J. C.
Simply the best.. Imported sharp provolone, quality meats, the best rolls baked daily. Awesome!
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Has TV : Yes Waiter Service : No Caters : Yes
Andres L.
The best hoagie I have ever had. Turkey Schwartzie & roast beef schwartzie. Combo of the cole slaw and russian is phenomenal. The Thumann's(?) meat is amazing. I can't really see anything else tasting as good as these two but I'm definitely exploring the menu some more.
(5)Bradley A.
My wife's hoagie had a wad of chewed up gum stuck to the side of her hoagie!!! Obviously, unsanitary practices at work. The two teenage girls at the front counter being unprofessional & rude should have been the tip off. Disgusting!
(1)Parker S.
Its a primos. If you've eaten at one you know what youre getting. Delicious hoagies on good bread. A large selection of hoagies. I'm not sure how customizable they are, but I imagine they would be accomodating. Im a big fan of the Diablo line of hoagies that add some spiceyness to the standard hoagie. The veggie diablo is awesome. My biggest knock is the speed of preparation. This isn't a comment on this particular location but the primo brand in general. Its more of a psuedo quick service, because I feel like I typically wait 10 minutes for a hoagie even when the place is empty. I would.imagine therefore you might be waiting quite a while during a lunch rush.
(5)Kim P.
Yummy, yummy, yummy!! I had a hankering for an Italian hoagie today. I took a lunchtime run to the Downingtown location. I was not disappointed!! I ordered the sharp Italian with long hots & sweet peppers. Let me tell you it hit the spot. Full of flavor and perfect amount of meat. I could only eat half and since I ordered it "dry" I will save the other half for my lunch tomorrow. I did read the reviews from other people, but this was not my experience...just saying. Try it for yourself.
(5)Teresa H.
Stopped in this weekend to have lunch on our way to a wedding. We ordered two primo sized hoagies. The person at the register was fine, but didn't ask us what we wanted on the hoagies. We sat down and waited expecting maybe they put everything unless otherwise told. When we received the sandwiches, there was nothing. My husband went up to ask and was told you must request any sauces/veggies. I found this to be ridiculous since I've been to many sandwich shops, including other Primo locations and never had to request these before. The food was good after it was corrected and the counter guy was very kind about correcting the mistake. The sandwiches were stuffed and I couldn't finish mine despite being starving. I would return, but I hope they consider asking what toppings customers would like when ordering.
(3)Jack M.
Let me start off by saying that this place is corporate-ized. Which I generally don't like. The prices are not super cheap but moderate. It took $10.50 to fill me up without and drink. This was the Primo size which is what I'd suggest if you are hungry. I got the Turkey Schwartzie and it was good. The standouts in flavor were the 1000 island dressing, which was superb, and the turkey, which tasted fresh and delicious. The bread was very hearty and good, but not great. Overall, the lunch atmosphere was inviting and casual. It does feel pretty franchise-y though. If that's not an issue for you, check this place out. My sandwich was very good.
(4)Mike I.
If you've been to the Primo's in the Wells Fargo Center don't be fooled. It's not the same. They basically premake it all and then just slop it onto a roll for you. Not the same! I had a training scheduled and checked my Yelp app to see that a real Primo's Hoagies was the closest stop for lunch. How do I fall into this type of luck! I've ordered these at work a few times before and they have always been good, so must try out this new location. Place was small but they had stuffed hot peppers and olives as free trials sitting on a tray at the order counter. You have won my admiration. I ordered the Suprimo which is Prosciutto & Fresh Mozzarella with Roasted Red Peppers. If the description doesn't get you then you have no soul. Upon receiving my order I bit in with a side of salt and pepper potato chips and a cold soda. A great hoagie and worth your time. If you are not the proscuitto type like me then maybe a Schwartzie is more your speed. Corned beef anyone? Had those before and it's another gem. Place also had a large screen television with ESPN right by the tables where you eat. Have to stay up on who's getting arrested in the NFL while eating my hoagie. Give this place a try!
(4)Chris M.
I have been coming here for close to 4 years now and I can testify that it is as good or better than it was when I first started to come here. The staff is very friendly and helpful. It is with out a doubt one of the cleanest places in Exton. Rarely do you see employees with out gloves or messes behind or in front of the counter. I have also had the pleasure of meeting the owner on multiple occasions and after talking to him for less than a minute you can tell how passionate he is about his stores. Can't find a better place to have lunch.
(5)Jodi D.
I wish I could give this 0 stars for extremely poor customer service. After my husband and I ran some errands at the Exton Mall, we wanted to pick up some hoagies to watch the Eagles game with. When we got home, we found that they gave us the wrong hoagies. Marked wrong and everything. When my husband called, they were very uncooperative. They refused to make the situation right with us- they wouldn't even entertain the conversation! I'm pregnant so I can't eat deli meat so I was extremely disappointed. We asked to to speak to the manager, we literally heard the manager say, "who cares, just hang up on him". The young girl on the phone even confirmed he said that because we heard him clear as day. I cannot believe that Primo's would treat their customers like this or employ managers who speak to customers like this. He also refused to get on the phone because he was too busy. Too busy for a paying customer??? If we didn't live so far away, then we would have been back demanding our money back in person. I feel cheated, ripped off and extremely frustrated with the lack of customer service and the ruddiness we experienced today. I will not be coming back here and I will find other ways to get the word out on social media. This is just extremely upsetting. On the Primo's website, it states "our customers are important to us" - clearly they are not! Hopefully I influence at one one other person to eat elsewhere or another primo's instead of this location.
(1)P F.
When things get crazy in the office ...when we get tired and cranky we call primos in exton and order the WACKED CHICKEN HOAGIES get a side of long hots......it doesn't get any better than that. The mood goes from sad to happy in just one bite. great hoagies..... Real Italian .....approval by one who is 100% Italian. Great folks there kind and courteous
(5)Meg G.
The employees at this location are MORONS. The order we placed today was the THIRD time they screwed it up and gave us a sandwich we did not order. I guess shame on us for giving them another chance. We will never ever go back.
(1)Victoria W.
I like Primos Diablo tuna. the 3 stars is not for the food but rather for the arrogant ass at the register that took my order. I ordered 3 hoggies. He heard me order something I didn't. When he told me the bill was for $51. I said " for 3 hoggies". He said yes and told me the large was $20. Ok so I read over my bill while waiting. There was an extra hoggie so I immediately told him to not make it and refund me the money for that hoggie. Instead he argued with me and said I ordered that hoggie. What did it fing matter what he thought or heard. But he continued down that path. the Hoggie wasn't even started. I told him just to take it off my order. He asked if I wanted cash because he could not return the funds to my cc. I said cash or returning it to my cc, either way. He then said how about a gift card. I said no and the conversation went in that circle again. Finally a girl came over and said we can return money to the cc. She removed the charge and in 24 hours it would be reversed then she recharged my cc. O yes I will be watching. And do you know what the arguementive twit did? He stomped away. He did not even watch and learn. Like he is never gonna f up again.
(3)Matthew B.
I grew up eating Italian hoagies in West Chester and the surrounding area - many of those old deli's simply don't exist or have changed so much I don't recognize them. I'm old school when it comes to what I expect on mine. It's simply really - the combination and amount of meats/cheese, the bread, and the condiments are pretty well understood. So how come you there are so few really good Hoagie shops? Primo is my speed. Total old school. I heard about it this summer, and went to check it out. Now I'm hooked. You're gonna pay more than a lot of places, but man is it worth it. Just thinking about their hoagies sets my mouth to watering. It a generous sandwich, made with a fantastic selection of meats, sharp provolone and their own recipe for the rolls made by one of the leading philly bread companies. It even beats John's, and Foster Boys in my opinion. Sorry I can't speak to their many other types of hoagies and sandwiches, but if they are anywhere close to the Italian, you're in for treat.
(5)Henri Pierre S.
After all the advertising, I expected better. This was my first time to try Primo and the new Downingtown location...Called in early...arrived in 15 minutes and had to wait another 15. Plenty of good meat, but skimpy on the lettuce and tomatoes. White bread hoagie roll was forgettable. There was no balance to this hoagie....just lots of meat. This is supposed to be special hoagie worth the trip. Born and raised in Philly...here for a legitimate 50 years of hoagies....I have better.
(2)Jaime J.
Primo makes sandwiches that would make Joey Tribbiani weep with happiness. Three things to remember when you're ordering at Primo: 1. Always order the Primo size or larger. Doing so means you get the 'good bread' -- the kind with sesame seeds. 2. Keeping rule number one in mind, know that you're getting a substantial sandwich. This isn't some teeny mincing morsel served with afternoon tea. This is a gut bomb that will have you loosening your belt and groaning with pleasure. 3. Quality isn't cheap. Some sandwiches will cost upwards of $10 and yes, you could probably get two for that price elsewhere, but I can assure you -- they will not taste nearly as good. My standard order is a slight twist on the Veggie Diablo. A regular Veggie Diablo is a lip-tingling combination of spicy fried eggplant, garlicky broccoli rabe and sharp provolone. I add bruschetta to the mix and get some fresh tomatoes, onions and olive oil. A great addition for two reasons: A) It tastes out of this world. B) The bruschetta softens up the crusty roll. Service is quick, staff is friendly and though pricey, the sandwiches are definitely worth it.
(5)Dan W.
Primo has the best Italian hoagies outside of the Italian market in Philly, i love the sharp mild italian and i cant get enough of them.
(5)TK W.
I can't have enough from this place. Too bad there is none near where I live.
(5)Steve B.
Some days, an elegant candlelit dinner for two in a rustic farmhouse with food prepared by a chef-owner creating delicate yet sumptuous plating is exactly what is ordered. Then there are NFL Sunday afternoons. If you are looking for a solid "Philly style" hoagie outside of South Philly, Primo is probably one of the best chains you can hit up. I was very happy to find out they've opened one in Exton. The Exton store is pretty similar to the other Primo locations I've been to, other than the seating is larger, with a few LCD TVs set up to catch the game on TV - That's a nice touch vs. the take out locations. However, you don't go to Primo for the seating and ambiance, you go for the hoagies. Their italian is one of the better ones I've had (particularly from a chain), but they have a TON of varieties. The chicken cutlet with broccoli rabe is also extremely good. And as always, the best part is the bread - They use crusty rolls that absolutely make the sandwich. As far as sandwiches go, they aren't cheap. But you definitely get quality with them. And nothing beats a hoagie, some chips, and a beer while watching the game with friends.
(5)Ray F.
Again, I love Primo's hoagies. They are great but they ain't cheap. The Exton branch is a good location. Service is usually really good though they do get backed up around lunch time during the week so you may want to call ahead. I recommend anything on their "Diablo" menu.
(4)Ruth Y.
I am so excited that this new Primo Hoagies place opened up near my house. Prior to this, the closest one was about 22 minutes away. The staff was friendly. The service relatively fast. The place was clean and cute. The food was good. I had my usual Bada Bing sandwich, which I just can not get away from ordering, because it is amazing. It is a breaded chicken cutlet with sharp provolone and broccoli rabe on a fresh chewy roll. I also had some pulled mozzarella, which was a tiny bit disappointing. I was told they are pretty much the same thing as the mozzarella balls that they have. And I guess they were, but the texture due to the difference in shape did make me a bit sad. But I know for next time to shell out the bit extra for the ball shape (they are probably the same price per lb. the mozzarella balls are just heavier). My 2 small gripes with Primo Hoagies in general, meaning I know these are chain wide things and not specific to this store is 1. that the containers for the mozzarella just does not make sense. They float in this wonderful herbed oil (I usually use it later as a salad dressing), which always leaks out the sides of the container. 2. Also the prices always seem to be a bit on the high side. I agree that their hoagies are of good quality and of a good size, so it does balance it out a bit.
(4)Rick R.
This Primo location is one of my favorites. They delivery to my work most weekdays and really produce a quality sandwich. The staff is always nice, whether in store or on a delivery. You really cannot ask for a better, quality sandwich shop. I highly recommend the Pal Joey and the Napolitano! During the holidays avoid the Pilgrim and go with the Wawa Gobbler instead.
(5)Bill P.
Great hoagies. Their seeded rolls makes all the difference. Employees not overly friendly though. Thus my 4 star rating
(4)G M.
Delicious with vegetable choices like broccoli raab, not available elsewhere locally. Wish for whole grain rolls and lower prices.
(4)B B.
Very Good. Certainly the best in the immediate area, and almost on par with 'A Cut Above' in Newtown square. Relatively expensive. Would go more often if they were priced more reasonably.
(4)J. C.
Simply the best.. Imported sharp provolone, quality meats, the best rolls baked daily. Awesome!
(5)