Skip the pizza which I'm not a fan of (it tastes buttery which is odd to me), and go for the Italian dinners. Sandwiches, cheesesteaks, and fries are good, but the entrees are the highlight. You wouldn't know it by the looks, but their pasta dishes are very good. I definitely recommend the chicken parmesan, and the chicken francaise. Sometimes you can smell smoke from the bar next door, which I'm told is because of the ventilation, not appealing, and I'm a fan of ordering out more often. If you do eat in all of the servers I've had are very hospitable, friendly and helpful.
(4)
Kevin D.
Atrocious. Pizza had too much cheese and no sauce. Dough tasted frozen. Mozzarella sticks were terrible. Told server it was terrible and no accommodation whatsoever. It's seems like pizza made by someone who's never had good pizza.
(1)
P F.
Have only done take out. Consistently good pizza....the white pizza is very good....you will want to go back for more. Friendly and nice. I believe the pizza is the best in the area.
(4)
Kevin B.
Worst pizza I've ever had. Asked for 2 plan slices and they came out barely warm. They wouldn't even let us eat our food in the dinning area where literally nobody was eating. Made us sit at a bar that came up to my nose cause the bar stools were so low.
(1)
Frederick G.
Everything on the menu here is great! They sell pizza by the slice, which is very good. Their hoagies and cheesesteaks are massive in size, fresh rolls, and plenty of meat. Can't say enough good things about this place.
(5)
dan h.
Only go if you like the smell of cigarettes Staff must smoke in the back. We won't ever return.
(1)
Suzie C.
best food around. The food is fresh and tasty and worth the visit.
(5)
Mister S.
Overall I like it. The pizza is good when you get it, but it isn't the kind of pizza that is good reheated the next day. Their Stromboli is very good. Moz. sticks are pretty average/generic run of the mill frozen sticks. Chicken cheese steaks are good. It is a good eat in experience.
(4)
Sharon's H.
This is one of my parents favorite places and I have been here a couple times when visiting them. It is very reasonably priced and BYOB. The pastas are great they use homemade sauces and the pizzas are just as good. The portions are large. The side salads could be a meal by themselves. The service is also great.
(4)
Rick W.
Unbelievable! Tucked into a strip mall just off the PA Turnpike is a gem of a pizza parlor. The decor is 1950's with tight booths and wall-mounted TV's, but the extensive menu grabs your attention. My wife and I ordered a medium pizza, half cheese, half onions and green peppers. It said it was a 14" pie, but we could only handle a total of four slices. The veggies were crisp and fresh, and the cheese was outstanding. But the key to a pizza is the crust, and this had the bite and chew of dough that was allowed to rise several times and covered for over 24 hours. We boxed the remaining slices and enjoyed them later during our trip. We definitely recommend it, worth the stop off the turnpike.
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Specialities
Takes Reservations : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Waiter Service : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Christian J.
Skip the pizza which I'm not a fan of (it tastes buttery which is odd to me), and go for the Italian dinners. Sandwiches, cheesesteaks, and fries are good, but the entrees are the highlight. You wouldn't know it by the looks, but their pasta dishes are very good. I definitely recommend the chicken parmesan, and the chicken francaise. Sometimes you can smell smoke from the bar next door, which I'm told is because of the ventilation, not appealing, and I'm a fan of ordering out more often. If you do eat in all of the servers I've had are very hospitable, friendly and helpful.
(4)Kevin D.
Atrocious. Pizza had too much cheese and no sauce. Dough tasted frozen. Mozzarella sticks were terrible. Told server it was terrible and no accommodation whatsoever. It's seems like pizza made by someone who's never had good pizza.
(1)P F.
Have only done take out. Consistently good pizza....the white pizza is very good....you will want to go back for more. Friendly and nice. I believe the pizza is the best in the area.
(4)Kevin B.
Worst pizza I've ever had. Asked for 2 plan slices and they came out barely warm. They wouldn't even let us eat our food in the dinning area where literally nobody was eating. Made us sit at a bar that came up to my nose cause the bar stools were so low.
(1)Frederick G.
Everything on the menu here is great! They sell pizza by the slice, which is very good. Their hoagies and cheesesteaks are massive in size, fresh rolls, and plenty of meat. Can't say enough good things about this place.
(5)dan h.
Only go if you like the smell of cigarettes Staff must smoke in the back. We won't ever return.
(1)Suzie C.
best food around. The food is fresh and tasty and worth the visit.
(5)Mister S.
Overall I like it. The pizza is good when you get it, but it isn't the kind of pizza that is good reheated the next day. Their Stromboli is very good. Moz. sticks are pretty average/generic run of the mill frozen sticks. Chicken cheese steaks are good. It is a good eat in experience.
(4)Sharon's H.
This is one of my parents favorite places and I have been here a couple times when visiting them. It is very reasonably priced and BYOB. The pastas are great they use homemade sauces and the pizzas are just as good. The portions are large. The side salads could be a meal by themselves. The service is also great.
(4)Rick W.
Unbelievable! Tucked into a strip mall just off the PA Turnpike is a gem of a pizza parlor. The decor is 1950's with tight booths and wall-mounted TV's, but the extensive menu grabs your attention. My wife and I ordered a medium pizza, half cheese, half onions and green peppers. It said it was a 14" pie, but we could only handle a total of four slices. The veggies were crisp and fresh, and the cheese was outstanding. But the key to a pizza is the crust, and this had the bite and chew of dough that was allowed to rise several times and covered for over 24 hours. We boxed the remaining slices and enjoyed them later during our trip. We definitely recommend it, worth the stop off the turnpike.
(5)Billy Ray V.
Best pizza in the Lionville area!
(4)