Compadres Menu

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  • Angela P.

    Very clean! Good food, large portions. Chips & salsa are free, but $.99 for refills. Food was authentic & they have lots of options. Very good, I would eat here again.

    (4)
  • Jane D.

    Wow. I'm happy I found this place tucked into a corner in NW Pennsylvania. I haven't found a lot of taco trucks in the area and was happy to find this place on a recent visit to Edinboro--(thanks yelp!) The lunch combo was $7.59 and I got a really excellent chile relleno, roasted with mole sauce and a chalupa with far more meat than I am accustomed to. This was served with the usual rice and beans and a delicious dollop of guacamole. Hey, I know it's pretty standard fare, but I loved it. Waitstaff was awesome. My lunch partner had a tamale with shredded beef inside-- yum. The place was fairly empty at 12:30, was fairly quiet, clean, well priced with a fantastic waitress. I will be back!

    (5)
  • Kristen P.

    They now have their liquor licence!!! They were having happy hour from 7-9. Had a mango margarita, wasn't bad. Although, they put sugar on my rim, so I guess if you want salt, make sure to ask. It was $4.99 on special for the large one...it was decently strong too! I also wanted to add that for the Edinboro location, the hours they list on their website are incorrect. Just went there last night at 8:30 thinking they were open till 10 like their website says, only to be hurried out by 9. The sign on their door does say they close at 9 every night. Website says they close at 10pm on weeknights, 11pm Friday and Saturday, and 9pm on Sunday. Perhaps they will now extend their hours now that they are serving drinks?

    (4)
  • Nathan W.

    I visited this place once as a hangover fix, and I have to say I was impressed for such a place tucked away in edinboro. I wouldn't call it amazing, but it was pretty good, and I would definitely go back. Service was also friendly and excellent. Overall, a good place to have some Mexican food in Edinboro.

    (4)
  • Mara R.

    If I want to eat out somewhere where I know that I will get served really quickly, I always choose Compadres. I don't know how they do it, but the food comes out super fast. I love the enchiladas. Taco Tuesday/Thursday is a blast, always lots of people there. I never end up getting tacos, but I just can't resist my regular dinner there. The tacos are good too. The dessert is great as well, I got the Sopapilla a few times. It is HUGE. Enough to last a week. Prices are reasonable. I hope they get their liquor license soon, too.

    (5)
  • LJ S.

    Love this place! The staff is friendly, the food comes out in a flash and always tastes fresh and homemade. I crave the pork carnitas on a regular basis. Can't wait for the bar expansion to open!

    (5)
  • Jon K.

    The free chips and salsa were great, right when you sit down. Salsa is delicious but it goes down hill from there, food comes out at average speed. But it is not worth the wait, has no flavor. Its supposed to mexican but there is no spice, the rice is dry and that's the good part. I wouldn't comeback if you paid me.

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Compadres

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