La Cucina Restaurant Menu

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  • Jerry G.

    Dinner party of six on my recommendation. Service was unacceptable and the food was inexcusably poor. Waited a very long time for our main course, then we're hit with a $100.00 a couple check! Couldn't apologize enough to my friends. We heard others complaining about the wait. Will not return.

    (1)
  • Matt C.

    We went for a dinner for three on the patio. For the complimentary bread, we sat down to tasty garlic bread. Our server, Coleen, was very pleasant and accommodating. They had two soups tortellini and chicken florentine. We got a cup and a bowl of each. If you are going to have soup go for a bowl which is just $.50 more. We ordered wine by the caraffe ($20-25). The wine selection was fairly limited and from an unknown label. Most of the entrees come with salad. The asiago-dill was outstanding. Our main portions were incredibly generous and tasty. I had farfalle in a cream sauce with peas and prosciutto. After having a cup of soup and a few appetizers, the portion size was well more than I could eat. I am looking forward to the leftovers. Overall, it was a good experience. The best Italian food I've had so far in Dunmore (and there is not shortage of places).

    (4)
  • A A.

    Just had dinner there tonight ... the food was good...service was good...price was good...definitely going back!

    (4)
  • Peter M.

    Decided to try La Cucina for my mom's birthday. The restaurant itself is definitely old. Wood paneling with plaid wallpaper. Lots of memoribilia hanging on the walls. You would think more restaurant owners would watch Restaurant Impossible at this point and say, "Hey, that looks like my restaurant! Maybe I should take down the crap on the walls and update the look!". They should definitely have been more crowded than they were and an update to the decor might just be the thing they need to attract a younger crowd. Speaking of crowd, the only people in the restaurant were candidates for retirement communities. Service was slow and the server was uninformed. Asked if the pasta was made in house and first got a no, but then rememberd the cannelloni and manicotti were. The food was actually pretty good. Sausage stuffed mushrooms for an appetizer were awesome. Tender sausage stuffing with a thin slice of mozarella cheese melted on top. I'm not a mushroom fan but these were tasty. I ordered the Cannelloni di Ravello which was spinach pasta stuffed with meat, cheese, besciamella and bolognese sauce. It was incredibly delicious and the pasta was definitely home made. The meat and cheese stuffing was tender and rich. The sauce was just the right consistency and amount, it wasn't swimming in sauce which meant you could actually taste the pasta and filling. My mother ordered the manicotti stuffed with cheese. A little bland on the filling for my taste but good. Pasta was tender and not overstuffed. She commented that her's could have had a litte more sauce. My father ordered the "pasta night" special of angel hair (not made in house) with bolognese sauce and sausage. He said the pasta and sauce were great but the sausage was just ok. I would definitely return when I am in the mood for some good Italian cuisine. The decor took it down from 4 to 3 stars for me and would keep me from bringing a date or group of friends here for a night out. Slow service didn't help in the matter.

    (3)
  • Carrie E.

    I like it! Had polenta, great! Also sweet sausage, excellent....penne a la vodka..great! Nice place great atmosphere, cheap prices, romantic, dark, very nice!

    (5)
  • W C.

    We went here over a year ago and it was eh, ok. There was only one other table full in the restaurant. You could tell that this was a family/locals place to go and it sort of made us feel really strange. We had the calamari as a starter and it was not seasoned at all and just bland. My fiancé ordered the mixed grill with chicken, steak and sausage. The portions were insanely huge! I had the lobster ravioli and they were just ok. We also ordered the tiramisu. It was ok, totally sopping wet. Needless to say it wasn't a great experience.

    (2)

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Map

Opening Hours

  • Mon :5:00 pm - 11:00pm

Specialities

  • Takes Reservations : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Dressy
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

La Cucina Restaurant

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