Fayette Street Grille
308 Fayette St, Conshohocken, PA, 19428
Fayette Street Grille Menu
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Fayette Street Grille Spring
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Starters
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Entrees
Healthy Meal suggestions for Fayette Street Grille
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Fayette Street Grille Spring
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Starters
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Entrees
Visit below restaurant in Conshohocken for healthy meals suggestion.
Visit below restaurant in Conshohocken for healthy meals suggestion.
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Address :
308 Fayette St
Conshohocken, PA, 19428 - Phone (610) 567-0366
- Website https://www.fayettestreetgrille.com/
- Click To Get Directions
Opening Hours
- Tue
- Mon :Closed
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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David D.
I was very pleasantly surprised by this casual neighborhood eatery. Two of us went in for lunch today. I had a burger and my friend had the Maryland crab cake sandwich. I have to say, I haven't had a burger that good in a long, long time. It was very juicy, came out exactly the way I wanted it. I didn't try my friend's crab cake but she seemed to enjoy it. Both sandwiches came with fries, which were battered, if you're into that (I'm not). Service was very good and put up with us gabbing and occupying the table for hours. I would definitely go back.
(4)Jamie L.
Always a delicious meal! We licks the plates clean. Great service amazing chef and kitchen!!
(5)Adam S.
Absolutely AWFUL experience. Rude hostess and complete lack as to any sort of management. TERRIBLE lighting (very very in your face bright), dated decor. All this aside, if the food blew me away, then whatever. Que The Price Is Right loser horn. Food is just OK, extremely average and not "excellent" as so many reviewers claim. I had the Scallops for my entree and they were not only really bland, but I'm pretty sure they were skate (stingray). I tried the shrimp mac and cheese which was a cheap imitation of Stella Blu's lobster mac. As a previous reviewer said - way too many other great restaurants in Conshy. Check out Stone Rose, Gypsy Saloon, Isabellas, Blackfish or Bar Luca. Don't waste your time or money here.
(1)Jaime W.
This place is awesome. Fixed price, BYO, EXCELLENT food and very friendly staff! Since it's a small place, it gets loud easily in there. But the food makes up for the noise level. Because it's so small it's best to make a reservation as well. If it's available, try the peanut butter creme brulee - it's out of this WORLD!
(5)Shannon G.
What really puts Fayette Street Grille on the map for me is the value. Currently $34 for a 3 course prix fixe. I don't think you can find a better price in the region for somewhat inventive food. They're very underrated. I guess the good price comes with some decor trade-offs. The dining room is border line ugly despite only being a small open kitchen space. Not a big deal though, I'm here to eat (and drink my BYOB wine). I like the escargot bake, I think it's one of the better appetizers. Decent portion with good flavor, it's almost more of a chunky soup. The scallop is good as well. The NY Strip is good, but not the strongest entree. It's tough to pull off a superior strip when you're competing against places charging a lot more. I preferred the pork tenderloin, but the Mahi-Mahi might be their best dish. Good flavor, a little more unique. For a small place they have a pretty large and varied menu, so it's easy to return.
(3)KJ K.
We had a luncheon of about 35 people on a Saturday afternoon and it was perfect! We coordinated a special menu with Doug ahead of time. We were able to drop off our alcohol the night prior and it was all set when everyone arrived. Our guests raved about the food and the service was excellent. I would highly recommend a private party here!
(5)Jay G.
Fairly good food at a fairly good price. Portion size is generous and the ingredients seem fresh. Plating is good and service was attentive. We had the steak, which was ok, nothing special, and the trout which was very good. The Ceasar salad was routine fare and the scallops mac and cheese was a bit cold in the middle and a bit shy on the fish. The fact that you can BYOB is a big plus and avoids the price gouging usually inflicted on restaurant guests. Rating this any more than 3 stars is a push and I think its a firm 3 star $$$ restaurant. The restaurant is clean but plain, and decor is a bit dated for the price. The fixed price menu is a nice touch and plan on spending $50 per with tip for dinner.
(3)Mike K.
One of my favorite places around. Been there probably a dozen times and have never had a bad meal; very few places I can say that about. The only down side is the room is somewhat small and can get a bit loud, but I will trade that for great food any day.
(5)Meghann p.
My favorite restaurant in Conshy-Hands down! I have never had a bad meal here! So enjoyable!
(5)Elizabeth D.
Another work week lunch favorite. The sandwiches are really good. I love "the Rachel" and the buffalo chicken cheesesteak. The decor is not too great - it could use some updating, but I like the small open kitchen. The service has always been very good, even during the busy lunch hour.
(4)tina c.
Yum- just thinking about it makes me hungry! I really haven't had anything here that i was unhappy with. Doug is really great to work with,if your looking to plan a small party. It's hard to come by a BYOB with great food & service. My favs: the grille house salad(LOVE THIS),buffalo chicken sandwich and baked crab dip
(5)Nicolette B.
Everything we had was delicious! We tried the seared salmon appetizer, pork belly with fruit chutney, mahi mahi with whipped potatoes and buffalo bleu cheese butter, pork tenderloin with pineapple stuffing, and the Louisiana butter cake. Every plate was presented beautifully and cooked to be tender and not at all overdone. We participated in a fundraiser here where students served a small set of the regular menu, so I can't speak to the usual atmosphere or service (and bonus points for supporting the local community!). However, I would definitely like to go back soon to try the rest if the menu items!
(5)Kelly G.
The important points: yummy specials/prixe fix menu and BYOB/W Came here for a pre wedding dinner and everything was excellent! The prixe fix menu had quite a variety of options which could satisfy everyone. I personally got the mussel appetizer and duck entree. The bf got the fried cheese appetizer and pork roast entree. My duck entree was a bit on the sweet side as it was served with sweet potato mash with a sweet berry sauce. The duck was cooked perfect though and everything else tasted amazing. The space is small but intimate. Staff was amazing in accommodating our large party but they did it with graciousness and attentiveness.
(4)Shannon D.
This place is the best restaurant in Conshy! Everytime we go there we have amazing food & incredible service. Love the prix fixe options, each time there is something for everyone! We continue to love the Pork options whether for Apps or for Entrée. Also, the service is great. I forget the waitress' name, but she knows her stuff, she is really on top of things & is great at recommending the perfect food for your mood. Also, because it is BYOB that is always a plus. Great for a date or with friends! Highly recommend this place!!
(5)George P.
The vegatable panani is very good. Charming place and the service was exceptional. If I come back to Philly, I wouldn't hesitate to come back.
(4)Adam F.
Affordable BYOB with a fixed price dinner menu. The food is great and the service is wonderful. Hard to find a better bang-for-buck for a nice dinner out.
(4)Cathy T.
What to say, great presentation. Pleasant atmosphere. Friendly and helpful waitstaff. Oh, and did I mention great food!
(5)Tom S.
I ate here today for the first time, after living in Conshy for a total of about three years. This fact is a testament to their unusual hours (open for lunch a total of ten hours per week), which never seem to coincide with mine. But today was different, and I happened to find myself on their website around noon. I phoned in, spoke to a very friendly girl named Valerie, and ordered the soup du jour (cream of corn and black bean) and their buffalo chicken cheesesteak (BCC). I was offered a complimentary soft drink, and went for iced tea. The wait was ten minutes, the walk was four blocks, round trip. Lots of pluses going on here. Interior was cute, quiet, and Valerie had a big smile and asked how my day was going. At home with my lunch, the iced tea had the restaurant's logo on the label and tasted pretty good. The soup was superb, not too thick but with plenty of corn, beans and (!) bacon. The BCC was made with real bleu cheese instead of Kraft salad dressing, and came with a fat pickle and some of the best steak fries I've had in years. But sadly, the sandwich itself was not as big as its local competitors. This whole experience was excellent, from service to the last bite, but it's just not quite the best BCC in town. That distinction still belongs to Lenny's. Points off for sandwich size, difficult hours and styrofoam to-go container. But again, this was a very good lunch experience, and with a look at their dinner menu (and prices!), I expect I'll be visiting again soon for a nice evening out.
(4)Eric R.
Came for restaurant week and had dinner last night. From start to finish the dinner was exceptional. Service was right on without being overbearing. The quality of the food was outstanding. The only thing that was sort of weird was the prix fixe price for restaurant week was $35 per person. Normally the same menu is $36 per person. Not a negative and in fact probably an inducement to come back which we will willingly do.
(5)Cate L.
Another amazing meal at this local byob! The staff = Super friendly and remembers us each time The Ambiance = awesome: you can sit inside (super cute & cozy) or out (great location) The Food= the prix fix makes it a no brainer, plus it's BYOB! The Chef switches it up for the season, which I love, and the specials are always interesting, in-seaoson delights. Last night's soft-shell crab was no exception. Amazing!!! Not sure why the place isn't slammed every-night...it's perfectly priced, portions are large and incredibly tasty, atmosphere leaves nothing to be desired! One of our favorite local spots for a gourmet meal that won't break the bank, isn't pretentious and has outside seating!
(5)D G.
Lee is the best waitress. They have specials on groupon and it's a Byob! Crab dip is amazing! Always love going there during the week, make a reservation!
(5)Nick D.
What a great little byob! This place is very small, cozy but the quality of the food and presentation is outstanding. Very hands on owner is always making sure your dining experience is pleasant. Love this spot! Nick d.
(5)Craig D.
(3.75) ~ Good overall food & service...it's a Fixed Price Dinner Menu, so each person orders (1) Appetizer; (1) Entree & (1) Dessert. Street parking is free on weekends and after 6pm during the week. Reservations are recommended, and it's Casual attire. OUR DINNER MENU: APPETIZERS: * Pork Belly = (3.5) good * Warm Crusty Bread & Soft Butter = (4) very good ENTREES: * Pork Tenderloin = (3.5) good * MahiMahi = (3.5) good DESSERT: * St. Louis Butter Cake = (4) very good! DRINKS: * Water(tap) = (4) very good...must be filtered;) * Espresso = (3.5) good
(4)Mark M.
Most unique place I've ever been to. You hear grille and you think quick service but this place is nothing but class!!! Amazing food, hilarious staff and love in every bite. Best surprise was the BBQ chicken and the corn bread!! It has sugar on it!!! Yum
(5)Dustin M.
If you are looking for a break from the chains around the area malls, you should give this little BYO a try. I've only been here for lunch, but its been a good experience. Every time I think to go there for dinner, it seems to be on Monday when they are closed (same thing happens to me with chick fil a also). I like the decor well enough. The walls are painted with warm colors, in a contemporary style. It's louder than you'd expect. I'd think it'd be distracting for dinner. Seems like the owners do most of the work in the back and front of the house. Of the few menu items I've had I like the crab cakes the best. There isn't a lot of filling and the sides are good. Wasn't a big fan of the shrimp Caesar salad which didn't have a lot of flavor except for the accompanied garnish of white pizza that was overpowering. The prices where reasonable ($7-$13) for lunch. Dinner is a pre fixe menu that changes a lot
(3)Sean P.
Always a great meal at this BYO! Tonight both specials were terrific--mussels with sausage in a red sauce, and a Hawaiian Butterfish with shrimp. It's prix fix, so even if you are full, you can take home half of your white chocolate bread pudding or peach pie with French vanilla ice cream. Whether you live in Conshy, or are just in town for restaurant week, definition television worth a visit!
(5)Marissa C.
This is an awesome spot for lunch. I haven't yet tried it out for dinner but I was really impressed with the lunch. Service was awesome, we showed up at the tail end of lunch service and the waitress (and kitchen staff ultimately) were really accommodating. I had the cuban sandwich and my husband had the crab cake sandwich. We were both super impressed with our choices and the fries on the side were perfect. I'm a bit of a Cuban sandwich snob, and while this one is not traditional (they use pork belly and a dijoinnaise sauce) it was really delicious.
(5)Nicholas D.
This is a really easy review to write because everything that's great and not-so-great is immediately apparent upon entering the restaurant. First off, it's a BYO fixed-price menu at $37 (slight upcharge for one or two things). 3 courses: appetizer, entree, dessert. - Food: 5 STARS. All of our food was prepared perfectly, presented beautifully, and were decent-sized portions. The selection was also wide for each course. - Service: 5 STARS. Our waitress had apparently been there for 15 years, and it showed in the best way. She knew everything on the menu, had delightful descriptions of all the items, and was very easy to just converse with. - Decor/ambiance: 2 STARS. This is the ONLY thing that falls short for this restaurant. It looks like a Jersey diner on the inside... hotel carpeting, diner chairs/tables, drab paintings, 20-year old cash register at the front of the restaurant, bizarre choice in music (just a current hits radio station it seemed), etc. Overall, though, this place is an absolute GEM for anyone who loves good food and service, so I would go back here in a second. It could easily compete with any of Philly's finest if it just had an updated look to it!
(4)Rudy M.
Nice little place. Nicer than most "grilles" I've been to. Buffalo chicken cheesesteak was a tad too bleu cheesy for my liking. But a nice spot overall.
(3)kate j.
i came here a few weeks ago after hearing about it from pretty much everyone, including some real foodies, since i moved to conshy. i came with a few of my girlfriends for a girls' night out, which ended up being great because we all ordered different things off of the menu and we were each able to try a little bit of what everyone else ordered. i ordered the sage and butternut squash risotto to start and ordered the pan-bronzed jerk seasoned mahi mahi for my entree. i also got to try the baked brie and escargot apps and the duckling and lamb shank entrees. everything was top-notch, definitely in line with any of the expensive places downtown. the $35 all-inclusive deal, bring your own beverage, and dessert were just added bonuses! everyone in the conshohocken area should try the fayette street grille. i will be back!
(4)Kristyn H.
Charming, small byob with fantastic food and friendly, attentive staff who never fail to go above and beyond to make it a special dining experience. Cannot beat their "made in house" desserts.... Dark side of the moon cake is a must. I've become a regular at this place since moving to conshy. Recently took a large group there - group of 10 - for dinner. Everything was perfect. The dishes for each course were served to every diner simultaneously - no one was awkwardly waiting for everyone to get their food. The whole dinner flowed smoothly. Flawless experience. And you can't usually say that with large party dining experiences. They can do it all.
(5)Devon I.
The best place to eat in Conshohocken. The food is divine, the wait staff is accommodating and very knowledgeable about the menu. Try to get there in the summer and sit outside with a bottle of wine, a perfect date night!!
(5)Lauren W.
Living so close, Fayette St Grille has always been on my mind as a place to go, but nothing about the look of the restaurant or menu really stuck out as a front runner choice. But when I saw a discounted Groupon Now deal, I jumped at the chance to try it for lunch the other day. And I was so happy with my decision! The lunch menu is seriously a STEAL. They have a selection of salads, cold and hot sandwiches all for under 10 bucks. I was tempted to try the wedge salad (8) which featured grilled shrimp on top of the usual suspects, but I was in a soup/sandwich mood. The soup of the day (2.50/cup, 3.50/bowl - so cheap), was described as having chicken and chorizo.. and that's all I heard before I said I'd take it. It was really good, had a ton of chicken, chorizo, spices, and what looked like spinach linguine. The portion wasn't very large, but a good size for the price. I also settled on a North Carolina BBQ pork sandwich (7.50). It was served on a gigantic kaiser roll, which was good since there was a gigantic mound of really delicious pulled pork. There was just enough sauce to coat the super tender meat, but not too much to make it messy. Topped with coleslaw and really good fries, that have to be housemade, it was such a huge bargain. Not only would I have paid full price, but I probably would have paid at least 10 dollars for it. Especially since every lunch order apparently comes with a soda. When I took it home, hugely surprised to see the bottle had the restaurant logo on it! Unsure if they make their own or what, but thought it was pretty cool. The restaurant is pretty small, and feels kind of light and airy. A table or two is always set up outside during nice weather too.The girl who helped me with my takeout order was very nice as well. It seems really casual, with a small open kitchen, but I feel like they do most of their business at night. I saw they have a 35 dollar set menu every night, which also feels like a bargain for the type of food served. Can't wait to try it!
(4)Kristin N.
We celebrated NYE here....$60 for 5 courses. BYOB is always a plus. Nice selections, portions were ample, the food was good, but not great. The calamari amuse bouche was delish, as was my phyllo wrapped Brie. Hubby had the pork belly appetizer. It was tasty, but not as melt in your mouth as he'd have liked. The salads were good, too. For entrees, hubby ordered filet with crab and bernaise sauce...he enjoyed this. I ordered sea bass, but it came out undercooked (some translucence, cool inside and difficult to cut). They happily re-fired it and it was fine. Mango sorbet portions were huge. The dining room is somewhat dated and quite loud. The service was attentive and pleasant. An interesting aside, which I found quite admirable- an elderly gentleman was dining with his wheel-chair bound wife. It was going to be challenging for him to navigate their exit. The chef and sous-chef stepped out of the kitchen to assist the couple. I'll go back on a night less frenetic than NYE....the foundation is there, so I want to give them another chance to go from good to great.
(3)John C.
Went there last night with a party of 14. If you know how small this place is, you'll know that a party of that size takes up probably half of the dining room. These people are experts though - they have a perfectly sized menu with just enough options and everything was done with precision. Everyone's food came out at the same time and everything was beyond expectations. I would've been impressed with the level of service and food quality we had if we had a party of 4. With a party of 14, it's amazing.
(5)Rob R.
Food: B+ Atmosphere: C- Service: A+ Okay, so a top notch chef gets his credentials at some well known restaurant(s) an decides to open his own place. Novel idea, right? Well, this place would shine on the Main Line (or maybe, just maybe, in the Old City district of Philadelphia). Here the chefs accolades are lost in a small room, reminisent of a pizza parlor... The chairs and tables don't exacty scream elegance. Regardless, the service staff does their beat to accompdate you and is quick to make recommendations or offer a sample of their house wine (if you forgot to BYOB). The food is hit or miss (crab dip appetizer was like something from the local ShopRite while the seared duck was something dreams are made of). If you live in Conshohocken and want a night to stay in and enjoy a local offering, this is your place. Keep in mind you MUST make a reservation. (Over the course of the 45 minutes that I was there, I saw 6 couples try to walk in sans reservations.) Overall, I would pass on this place 99 times out of 100 but it is worth that one visit.
(3)Christian C.
I think this place is one of the best date spots in town. The prix fix byo makes it easy to have a nice long dinner date with someone special or a group of friends. Friendly staff and great food. I usually get the steak, but whenever I branch out to a seafood dish I am always pleased. I also love the warm bread and butter that comes before the food. My only complaint is that I always seem to want dinner there on Mondays...and they aren't open Monday for dinner!
(4)Sven L.
The gf and I had been wanting to go here for awhile...and once we did we want to go back just as much. I have no complaints about its size or that it is noisy...as soon as you walk in you should expect it...and it is a part of the charm. Great food and service...and of course being a BYO makes it that much better.
(5)Cheryl C.
The food is good, staff is friendly, and the atmosphere is energetic. I would definitely go back. This is a good place to go for a small group or double date. It isn't really a romantic place because of the noise level. I give the duck an A+
(4)Kelly W.
I went to Fayette Street Grille as part of a group a while back. Three of us ordered the sesame crusted ahi tuna, cooked RARE (it's sushi grade). Two of us received rare. I, however, ended up with medium, with barely any pink color inside. I imagine it would have been better if I'd gotten what I'd asked for (or if I had asked for it to be redone), but this is lasting in my memory and I am still disappointed. For a place that specializes in grilling, I expect it to be prepared as ordered. Despite this cooking time mishap, Fayette Street Grille remains as a good choice for the Conshy area and I would go there again. I still would recommend the Ahi Tuna, just be emphatic if you want it served rare! :o) The restaurant is a bit on the small side for the suburbs, but is quaint and friendly. Lunch Mon-Fri 11:00 AM - 2:30 PM Dinner Tues-Thur 5:00 PM - 9:00 PM Fri & Sat 5:00 PM - 9:30 PM Sun 5:00 PM - 8:30 PM Closed Monday for Dinner
(3)Stu G.
One of my favorite places. Not only a great value, but always an outstanding meal. I have never had anything by a great experience. We normally go for dinner (great deal!) however we went for lunch today. I had an amazing BBQ Pork sandwich and my wife had a terrific salad. I always ask the chef/owner, Doug what to get and he never steers me wrong. A winner every time!
(5)Caitlin H.
I have nothing bad to say about this place. A group of friends and I went here for weeknight out. First of all, every staff member was super friendly and just the right level of attentive. Secondly, every item on the menu looked fantastic and, judging by the fact that all 5 of us ordered mostly something different for all three course and licked each plate clean, each item IS really wonderful. The tilapia with a crab cream sauce over corn bread was amazing. And the dessert menu had such a range for anyone's taste. And $35 prix fixe 3-course BYOB all the time? Can't beat it.
(5)Matthew M.
I don't trust anyplace that spells grill with an "e". It's like leave on the extra "e" for "fancee." Yeah, no. To be honest this is a hole in the wall. Strictly no frills neighborhood type place. But dining out is in large part about the food, and so this place manages to be larger than it's dining room in really great ways. As Matt B. said, the mushroom risotto is the best ever. And I had bar none the best sea scallop of my life, in some kind of cream sauce which for the life of me I couldn't dissect and so shall remain a secret like the location of the Holy Grail, not to be discovered until an aging Scottish movie star is paired up with a cranky Han Solo and a bullwhip. Hijinks ensue! Another thing I like about Indiana Jones is Oh, sorry. Yeah, okay. So the entrees at Fayette Street Grill(e) are not as spectacular as it's appetizers nor it's desserts (the triple chocolate cake in particular). You've got your basic NY strip and lamb shank and a couple fishes and what have you. And yeah, an ahi tuna. Kelly W.: Why would you order an ahi tuna with wasabi at this place? I mean, do you go to an airport and try to get on a boat? Yeah, stick to the basics which are at least passable rather than reaching for the moon which isn't really there. All in all, not a bad place to eat, but the chef should really move on up to some place worthy of his charms.
(3)Da S.
Top notch. And the prices reflect it.
(4)Matt B.
Best mushroom risotto ever! No lie. I expected a nice meal and I can't stop telling people about the risotto. The decor is nice, if not a little cheesy. But, let's be honest, the food is why you eat anywhere. Crab dip starter was nice but predictable. The red snapper was prepared properly with a tasty tomato-pesto puree. God bless Philly for limiting the number of liquor licenses! This BYOB makes our list for visiting again in the future.
(4)Samantha T.
Oh My Lord, thank you to my friend for bringing me to this amazing place. First of all, you might be intimidated by a $35 price fixed dinner, but it's BYO and that's 3 courses. You would spend more at Iron Hill Brewery for the same amount of food and a couple of drinks. So it really is a bargain, and the food it amaaaaaaaazzzzzziiiinnnnggggg. It's seasonal so it tweaks slightly and the menu was different than the one online when we went. It's a small menu but there are good choices and everyone I ate with was really happy. Good portions, but not too much food. Desserts were great. I had the most amazing Walu butter fish with a plumb sauce. The smell almost knocked me off my feet. We also had scallops, roasted chicken, and pork chops. All were really good and very different. Service was awesome and the open kitchen is always fun. I have been raving about this place for weeks now telling everyone to go. They take reservations, and I would make one since it's a small place. Go this weekend!!
(5)Joseph C.
Been back a few times since my previous review. Fayette grille continues to live up to my 5-star expectations. Most recently went with my girlfriend and another couple. I had the appetizer special of the night, which was mussels in an amazing beer, bacon, and blue cheese broth. It was phenomenal, and the broth made for some great bread dipping also. For my entree I had the ny strip which was excellent as usual and one of the best steaks I've had. And for dessert I had the St. Louis butter cake, which was pure sugary, buttery, ooey gooey deliciousness. The other couple had been to FSG a few years before and weren't particularly thrilled with it on their first visit, but after this meal they have been converted and thanked me for getting them to give it another chance. Overall, I don't think you can go wrong at FSG.
(5)Chris K.
Remarkable food, great service. Each course was delicious. Great place for couples and groups.
(5)Kelly G.
I've eaten here twice now, sampling all of my friends' dishes as well as my own each time. I've never had anything that wasn't really high quality and delicious. Great service as well. You won't leave hungry. Love BYOs!
(5)Scott M.
Delicious food, very reasonably priced (half or less than a traditional high end steakhouse), BYOB and easy on street parking. The place is loud but a great value. Lamb shank was killer, everyone loved their risotto, apps terrific, and very nice dessert. Will definitely be back.
(5)Rick B.
I have never had a bad meal at this place! Great food and great service, worthy of my 5 star review.
(5)YelpHatesMe Y.
Have been here about 3 times. I really really want to love this place but I just cant. One visit I was there and had gotten the shrimp and some were not cooked all the through and raw in the middle. That was pretty much just knife in the back for that place. I feel that the food is good but just missing that extra bit of taste that you expect from eating out at a nice place. I guess the best way to sum it up would be is that the food tastes like food that you could make at home if you REALLY wanted to. I've never been "blown" away by anything they've had there. Its basically like really really good home cooked food, which obviously I don't want since I am leaving the home to get a nice dinner. Service was always very good though. Bottom line; Very average food at reasonable prices. I would probably visit no less than 50 other restaurants before I returned here, if ever.
(2)Anna M.
I liked the atmosphere - BYO, laid back, cafe-like decor, and open kitchen to boot. My shrimp risotto appetizer was outrageously good - cheesy but somehow still light and fluffy. I can't say I loved the mussels, I guess I'm a mussel purist but there way too much STUFF piled on them - you really lost the mussel flavor. But some people like that. I had the duckling for an entree. Well (although over)-cooked (medium instead of medium rare), but I think that as diners at 9:00pm, the demi-glace had reduced too much over time, it tasted like cranberry syrup and I had to avoid it. The mashed sweet potatoes were also sweetened so there was no savory escape on the plate. Also, their tuna is not sashimi grade and I don't think the chef knew what "rare" meant because my friend's was definitely medium. My boyfriend, however, had the lamb shank. To. Die. For. Falling off the bone, smothered in gravy, laid over light fluffy risotto, I couldn't get enough. So, pick your entrees wisely. Altogether an enjoyable night but I don't think I'll go back again.
(3)S S.
Called 3 weeks before we planned to dine here. Was told they don't accept reservations between 7-8pm. We arrived at 6:40 to wait for a table. Upon arrival we were told we couldn't be seated without a reservation!!! Will never return! Avoid at all costs..reviews here are not so great anyway.
(1)Arnold J. M.
Delicious, but very noisy.
(4)Michele C.
This place is fantastic. I really liked it. A large party including my in-laws, brother- and sister-in-law, a baby and my husband (he's not the baby, by the way) all squeezed into a tiny table in this small but intimate BYOB. Yes, it is small. And somewhat noisy. My brother-in-law complained that the seats were uncomfortable. But all of that can be and was forgiven once the food came. I, for one, had no complaints. We had some type of prix fixe meal where you get an appetizer, main course and dessert. I didn't see the bill (didn't pay for it, either) so I have no idea how much it cost. But who cares? I started with a pumpkin gnocchi appetizer that was simple and delicious. The portion size was perfect. Sometimes gnocchi can be too rich and too dense, which makes you too full - fast. That wasn't the case here. For my main course I got the shrimp in a orange/butter sauce with basmati rice. This was probably the "safe" course for non-foodie eaters like myself, but it was still good, if not "plain jane." I spent most of the night salivating over my husband's filet mignon over buttery mashed potatoes and onion straws. I tasted it and it was melt in your mouth delicious. I'm definitely getting that next time. Two of my dining companions got the duck and said it was undercooked for their tastes, but still good. Dessert was an embarassment of riches. I settled on the coconut flavored bread pudding with a dollop of homemade whipped creme on it, and I was sure glad I did. For coconut fans like myself, it was delicious. Sadly, some in my party were not as taken with their desserts. I have to agree that the triple chocolate cake was under par. It wasn't rich enough and had a weird flavor. My brother-in-law ordered the peach cobbler, but it arrived doused with raspberry sauce. Not only did it not mention the raspberry sauce on the menu, but he's not a fan of raspberries in general, so he promptly sent it back and got the cobbler sans raspberries, and all was right with the world. My mother-in-law ordered the mini chocolate-fondue and savored it. Service was excellent. Very attentive and friendly. I will definitely come back here again and again.
(4)Charles R.
Small, BYO with good food and very good service. First time there and will go back again. Who ever thought Conshy would have several good places to eat. Stone Rose, Pepperoncini, BLackfish, Isabellas and Fayetter Grille. For $34 per person you get app's, entree, and dessert. We had the baked escargot which were very good, the spinach salad was fresh, cold, and the dressing was light and flavorful. It had chopped hard boiled egg and bacon crumbles. Entree special was a boneless short rib that came with mashed potatoes. Since I was still stuffed from Thanksgiving I asked if I could have a little basmati rice instead of potatoes and it was no problem, The lamb shank was ENOURMOUS , but tender and tasty. Took dessert home, one was the chocolate cake and the other was the french cheese cake. Service is great. Nothing is too much trouble and they will cook things the way you want them, not the way the chef wants it. For $68 for two, and no charge for corkage this is a place worth trying. Call for reservations because it is small and they were packed. Parking on street, takes Visa and Mastercard.
(4)