Top of the World Restaurant
Saw Creek Estates,148 Cambridge Ct, Bushkill, PA, 18324
Top of the World Restaurant Menu
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Address :
Saw Creek Estates,148 Cambridge Ct
Bushkill, PA, 18324 - Phone (570) 588-6600
- Website https://topworldrestaurant.com
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Marina S.
great for weekend getaways, food at the restaurant and the tiki bar get two thumbs up. There are 6 pools indoor/outdoor. Lots of kids.. DJ on Friday, and Comedy Saturday night.
(4)Arielle M.
Eating at this restaurant did not make me feel as if I was on top of the world, and felt more like I was burning in the pits of hell. I was extremely upset with the customer service I received while dining at this restaurant. I ordered a dish that was not close to the description listed on the menu. When the waitress asked if something was wrong with my order, I stated "yes". Rather than asking if I could get something else or taking this meal off our bill, she simply replied "I'm sorry." After this last experience I will not be returning.
(1)Mike F.
I'll start by saying Top of the World is at the bottom of my list of places to ever go back. The service was awful, which is almost impressive since we were the ONLY people in the restaurant for lunch and there were 8 people "working". They gave us glasses of water that tasted like sweat (seriously disgusting), we had to ask the bartender to place our order, and the atmosphere was super uncomfortable while waiting since the entire restaurant was dead silent (no music playing, no background noise, no chatter, just silence). When our food finally came, the chili was cold and the "corn salsa" with the chicken dish was basically store bought salsa with canned corn added to it. The wings were the only decent dish we bought... When it was all said and done, the soup that was supposed to come as part of the chicken dish was added on to our bill as extra, so we kindly brought it to our servers attention. When trying to fix it, the server said it wouldn't save us much and simply took $.04 off vs $4.00! The manager coincidentally asked how our meal was, so we were brutally honest. He kindly took a few bucks off our bill (which for some reason wasn't reflected on the receipts we signed), and said we should have spoke up sooner since he doesn't put up with that kind of s*#*. Long story short, I wouldn't recommend this restaurant to anyone I know.
(1)Kelly C.
The new manager has the staff cleaning and paying attention to the details that may have been missed before. Some of the older residents are resistant to some of the changes as I was in the beginning. Of my two previous complaints, rare prime rib and no wi-fi, they have adjusted their prime rib and it is really quite delicious. I don't know why they advertise wi-fi. No one knows how to use it and some of us younger people are getting frustrated. The food has been really great lately and being able to take a rum and coke poolside is pretty fun, I have to say. We go every other week, sometimes more and it is good food for the money. More staff has been hired and there's a loyalty card. Finally, the regulars make the place fun and I hope the changes keep the regulars there.
(4)Michael L.
Been going here for nearly 30 years. Miss the original host, who I heard passed away. Lots of nostalgia tied here with me. This place would have had a 4-star rating in it's hay day, but I can tell when it's on it's last legs, especially when it went from a high brow dining experience in the 80's to a Karaoke Friday place and buffet brunch Sundays. Some signature dishes, which they pulled was their Maple Syrup Glazed Duck with Wild Rice, and their Escargot. They still do offer the Prime Rib on select nights and Apple Cinnamon Pork Chops. The menu has changed to fit less refined tastes of the changing demographic. The beer and wine list are also reduced to common fare. This restaurant would stay closed sometimes for months on end, and without notice of re-opening. The views on top of the mountain are spectacular, and being close to the community pools, and ski slope are extra pluses. It is also a shame the ski slope so rarely is in operation. Being located in a gated community of ever falling property prices, and low brow vacationers buying into the area has made this once great establishment, a dulling jewel in a growing rural ghetto.
(3)Kenny L.
Top of the World doesn't do so well in the atmosphere department greeting you with a pungent chlorine smell from the pool they share the building with and a somewhat thickheaded waitress that asks if you have reservations even though less than a quarter of the tables are filled. The inside is very spacious and their chairs have wheels on them (awesome). The are a lot of menu options but most of them are fairly basic meat and pasta dishes. The beer selection was very disappointing. While the waitstaff is efficient and friendly, they couldn't pick up the slack for the food preparers as our entrees came out no less than thirty minutes after we were done with our appetizers. The most stand out thing about the food here is the ridiculously large portions. Our table of four shared two appetizers but no one was able to completely finish their meal. I had some sort stuffed chicken dish with mushroom and a side of veges. Other than being insanely big, it was incredibly tasty. The rest of our food was uncreatively but solidly executed. All of our food tasted good but with one exception. My little brother got a kid's menu burger, which was awful by any standards and borderline inedible. It came with no lettuce, tomato, onion or cheese, just a tiny, dry, unseasoned patty cooked past well done. We finished the meal off with a brownie sundae that was expectedly huge and one was more than enough to share and actually quite good. (Reviewer's tilt - plus one star).
(4)