Baci Ristorante
RR 202 Box At, Buckingham, PA, 18901
Baci Ristorante Menu
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Visit below restaurant in Buckingham for healthy meals suggestion.
Visit below restaurant in Buckingham for healthy meals suggestion.
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Address :
RR 202 Box At
Buckingham, PA, 18901 - Phone (215) 794-7784
- Website https://www.baciristorante.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Rose L.
Just okay. Over priced food - nice atmosphere - odd service. We had tomato crab bisque, tasted like pre-made soup, with a very little amount of crab in it. Salads were okay. We were given stale bread (we had to ask for fresh bread and it was good) Main entrees - tortellini with sausage in a pink sauce was tasty. Special gnocchi with salmon in a garlic sauce was very greasy and frozen gnocchi. I would expect at these prices that it would be hand made. Service was odd. We never really knew who our server was. Different people came to the table. We had to ask for a wine list, fresh bread, and a dessert menu. It was strange. Probably will not return. Not worth the $$
(3)Frank P.
First: the odd menu. Steaks, pannini, pasta and British pub food. Seriously? Bangers & mash along with paste e fagioli and $35 steaks? The diversity could be interesting if the execution was great, but sadly it's not. As is it's not eclectic, it's just odd. Second: the service. We had a tag team of wait staff that overlapped and didn't coordinate well. Our party of 4 was asked twice if we wanted drinks, and orders were placed for the wrong person twice. Nothing obnoxious happened, but it just seemed careless and unprofessional. Third: the food. One of us had a decent meal - though she was suspicious about the supposedly home made tortellini - unless one lives in a pasta factory it's unlikely your tortellini will come out quite that consistent. Her Caesar salad was fine. Another also had the Caesar but with shepherd's pie, which was reported to be OK, not great. Next up I had the pasta e fagioli, which was a very generous portion (too much in fact but I can't complain about that). It was unusual in that it was made with orecchiette, but it was good. I had linguini with prosciutto and peas in a cream sauce - I'm hoping they didn't waste good prosciutto since it was cooked to the consistency of plain ham. The peas were under-done and a bit mealy. The sauce tasted fine, but unremarkable. The last of our foursome did not have a good evening. A spinach salad was served warm with bacon, which would be fine if the spinach was fresh and the bacon at least a little crisp. Unfortunately it was a slimy mess with the bacon soft and unappetizing. Salad left largely unfinished, she then had vegetable lasagna, which was terrible. The sauce was pink, but had little flavor other than a sour aftertaste. I know this because I tried it since I didn't believe it could be as bad as reported. The zucchini was barely cooked, which made a bad marriage with the pasta and the whole thing was cool outside and warm inside - making us think it had been microwaved. Fourth: dessert. Two of us decided to split ricotta cheesecake. It was terrible - mealy, not creamy at all, with little taste at all. We didn't finish it. No attempt was made to observe our reactions; nobody noticed or seemed to care when both the salad and the lasagna were left virtually untouched. This last may be unfair, but the table next to us was complaining about undercooked fish, which had earlier contributed to our poor experience with the cheesecake since because of the very fishy odor emanating from their table. Sorry - we went to Baci on a friend's recommendation, but we can't recommend it.
(1)Henry M.
Recommended by a friend, had dinner last Saturday night. Service was excellent as well as the food. Nice atmosphere and décor. Would definitely recommend this restaurant to others.
(5)John T.
Wonderful atmosphere, came here with my wife and daughter and the wait staff and music (live guitar player) were very nice. I wasn't crazy over the appetizers so we went for soup and salads and they were both good. We ordered steaks and pasta, my steak was cooked, get this, exactly as I ordered it! I was surprised and then I wondered why I should be surprised to get what I ordered. The pasta was delicious and my only complaint is that I didn't have any room for dessert.
(4)Jason K.
Nachos were terrible.
(2)Rachel A.
Went here for New Year's Eve 2015. The night started off fine - waitress came around for our drink order and to see if we were ready to order. She didn't reappear for about 10 minutes, and took our dinner order. We're sitting chatting at the table, and 10 minutes goes by, 20 minutes.... and no appetizers come out. Finally, another waitress comes over to fill our water glasses and regrets to inform us that our order ticket has been lost, she needs to retake all of our orders. We do, and she tells us that our appetizers will be comped. Once we did start to get food, it was pretty good. Caesar salad was lightly dressed (a plus in my book). Fried calamari was tasty. I order the tortellini as a main dish, it was pretty good. We had a bunch of waiters/waitresses, so I wasn't really sure who was our main waiter, which was ok for me since my water glass constantly needed refilling, but it made it hard for the tip on the bill. Not sure I'll make it back here, but an ok meal nonetheless.
(2)Leigh M.
As far a steakhouse goes, my boyfriend left happy. The steak he got was enormous, and cooked exactly as he wanted it. Personally, I feel that if you are going to pay 34 dollars for a steak, it should come with a potato. And salad. His steak came with some mixed veggies, but all other sides were al la carte. The service was great, and wait time was non existent. However, we went around 5:00 on a Saturday, and as we were leaving, the place was packed. So maybe get there earlier if you want to avoid a long wait, as other Yelpers seemed to express. As far as vegetarian options...there weren't many....if any. But hey, I was in a STEAK house so this is kinda expected. I did see one or two on the "casual fare" menu, so I will have to go back and check that out maybe for lunch sometime. I ordered the Linguini and clams and it did come with a bunch of clams, not very much pasta. Apparently it used to be an Italian Restaurant, but now they are gearing towards just being a steakhouse. Overall, it was a nice experience for a special occasion, I just left feeling that for the price, they can at least throw in a salad.
(3)Christine R.
After a wedding at Peddler's Village, we decided on-the-fly to hit a bar before going back to our hotels, and we ended up here. And this place. Was. Awesome. The staff was incredibly friendly and attentive, and they made the entire evening more special just by being so cool. And they even knew the most obscure drink orders we threw at them! Loved it all.
(5)Alie A.
When you're heading down 202 and directions turn you down what looks like a residential road, trust your GPS. You're almost there! This hidden gem offers classic Italian warmth. Authentic dishes and the wine keeps a-flowing. Good for mid-sized groups and conversation but also intimate setting for a table of two. Cozy little spot I'd highly recommend.
(5)Gary W.
Best Italian food in Bucks County, PA. Yes, really. Have tried it few times in the span of a decade. This is not a typical, tomato sauce laden Southern Italy fair, but instead very flavorful and diverse Northern cuisine. Think a perfect mix between Italian and French and you'll get an idea about the types of sauces garnishing perfect cuts of meat or fish. From the soup, through the salad (so good, it should be a meal by itself), all the way to main course - every dish we tried was superb. Perfectly seasoned, perfectly cooked, fresh beyond belief. Portions are large enough to share. Prices are reasonable, if not downright low, considering the type of meal you get. Glancing over other reviews - yes, service could be on a slow side and I wouldn't force my kid to come along, but the exquisite meal far exceeds the little extra wait. Very much looking forward to the next time.
(5)Milton A.
Meh. First off, the address and the map attached to this and other listings are, at best, misleading. "Bogarts Tavern Road" is the best phrase to search for directions. Baci is the nice dining room above the Heart of Oak pub, which are in the same buiding and business located across the street from the Wawa and Candlewyck tavern at the very BUSY strip between Routes 463, 202 and 413. So the location is either convenient or a pain, depending on whether you are local and by how much. The food is pretty good but not remarkable. My crabcake sandwhich, ordered off the pub menu, was OK but a bit too mushy. My fellow diners' meals -- chicken in gravy, steak and cappelini with olives and capers, all off the regular Baci menu -- were reported to be good. The appetizers and bread were very good. Overall, the prices are reasonable but not cheap. The dining room is elegant and often has a piano player. This would be a good place to take a date for dinner (though the road location is not romantic and the average diner age on a recent Friday night appeared to be in the low 60s). Yelp, please update your "good for kids" tab to NO! This place is TERRIBLE for kids. Do not bring children here. The dining room is very boring for kids who will not be able to sit still. Essential things for parents such as drink cups with straws and dedicated kids menu, are missing.
(3)Erika S.
I went here for dinner a while back but I still remember it like it was yesterday. The style of this place makes you feel like you traveled across the sea into the Italian old country. With the romantic lighting and a classical piano player, this place gives you the full experience of Italy. The food was 100% authentic and couldn't have been better. I ordered a seafood pasta, the name escapes me at the moment, that came in a very large bowl and almost overflowed onto the table. You definitely get your bang for your buck at this place for the portions are not small! I would recommend this place to anyone looking for an intimate dinner with a loved one. Great food, amazing service. Its worth the drive to Buckingham.
(5)Jake F.
Went for lunch on a Saturday. Ate in the pub on the ground floor, used to be the Heart of Oak Pub. Impressive lunch of eggplant parm. A lighter gravy on the pasta, with chunks of whole tomato and garlic. Fresh crisp Caesar salad to go with. Service very personal and professional. Mixed drinks large and effective. Will definitely give it a go for dinner.
(4)Johanna V.
good local place. italian food upstairs is very good, but atmosphere is a little "dusty". pub downstairs is british themed and good for what it is. it's not a destination restaurant, but a good standby for local folks.
(3)