Hampton Winds
3835 Green Pond Rd, Bethlehem, PA, 18020
Hampton Winds Menu
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Visit below restaurant in Bethlehem for healthy meals suggestion.
Visit below restaurant in Bethlehem for healthy meals suggestion.
Visit below restaurant in Bethlehem for healthy meals suggestion.
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Address :
3835 Green Pond Rd
Bethlehem, PA, 18020 - Phone (610) 861-4549
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Intimate
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Jordan C.
One of the best food dining experience in the Lehigh Valley area. I been here for about 4 times and never had a bad experience. its amazing that the food is prepared by culinary students, since there are so money other places that don't live up to their standards. I would recommend you bring your own beer and wine.
(5)Bea S.
I just recently went here for lunch. It was a great pick. There was a three course meal for $20 dollars so I took advantage of the variety I could get. The crab bisque so was fantastic and everything was presented nicely. Although the food was great, the service was only okay. If the service had been better I would have rated it a 5. I will definately go back though! It was a mouthwatering experience.
(4)Candi K.
My husband & I joined the NetYP folks for a dinner at the Hampton Winds. It was only the third night of the session, so we knew to expect a few bits of craziness. $30 prix fixe for dinner (though there are a few entrees with an upcharge - plus additional cost for soda/coffee/tea) - a la carte lunches - plus it's BYOB (bonus!). Some of the dishes were great...others were not so great. I loved my appetizer & salad...but wanted nothing to do with my soup. My steak entree was super fatty & my dessert was just okay. Other people had awesome entrees but not so great other courses. YMMV, depending on what you order. With better choices, I probably would have given it a 4. Our table did find an epic fail in the salmon - nowhere near fresh & one of them ended up with raw fish. They did offer to bring another one or another dish - but we'd already waited so long and no one wanted to go through the hassle. Since it's prix fixe, they cannot (or will not) discount your dinner...just replace courses as necessary. Major downfall was slow service. Probably not a huge deal to some, but our dinner took 3.5 hours. Now, we had a large group,s o I'm sure that didn't help. Plan to spend a lot of time here, though. I'd go back. I'd like to try it for lunch. I think it's a very good value at $30, but remember that it is a culinary school so it's not perfection. My husband thought that most of the food downfalls had more to do with lack of quality ingredients, not skill, and I tend to agree with him.
(3)BJ S.
Great bang for the buck. It has an excellent menu and great pricing. Lunch is great. The only complainant is that if you order a steak med rare it usually wind up medium or well done.They are students so I can cut them some slack.
(4)Mark J.
Dining Date May 8, 2014 for dinner. I have been here several times, and every dinner has been an excellent experience. Every course was fantastic, and the braised short ribs were so tender that a knife was optional! A+ dining experience at a reasonable price.
(5)Chris R.
As a former student of the NCC culinary arts program I can say beyond the shadow of a doubt that the food and dining experience are one of a kind. The student chefs undergo a very intense training regement and an equally intense 6 months working in the kitchen of Hampton Winds. The instructors are no pushovers and they are very passionate about their jobs. The food is New American. The menu revolves as per which chef is running the kitchen. It is a wonderful dining experience I highly recommend checking out. Also keep in mind it is BYO....
(4)Shawna H.
A-1 top notch. Had the table side shrimp scampi and it was delicious . Dessert was amazing. Was with a party of 8 and we all loved our meals! Service was okay. Thought for sure it was his first day but a friend said she had him the year before . The dining room was very cozy and decorated nicely!
(5)Anne Sophia M.
Delicious lunch today at Hampton Winds! Amazing bread basket nearly demolished while we waited for our group to arrive in the sleet and freezing rain. Delicious tropical salad to start, wonderful fresh spinach, berries, tropical fruits in a coco loco dressing. I had blackened salmon stuffed with crabmeat for my entree. Served with sautéed vegetables and a potato , lentil, sweet potato, grain side was perfect! Table mates enjoyed Steak Dianne and Orange Roughy. Some of the beef was tough, but all of the fish entrees were eaten. Dessert trio was wonderful. Small near disaster with a server spilling coffee on 2 at my table, but no harm, had a terrific experience. Had friends from out of state and they were impressed that this was a college run venture. We all enjoyed our meals and felt it was well worth the $30 per person. Great experience!!
(4)Nancy C.
Love, love coming here! I've been coming here for 20 years when the fixed price was only $15 pp. Still a great deal for $30. Be sure to make a reservation in advance for large parties. The menu rotates and so do the culinary students. This means that your dining experience can and will vary each time. The pastry cart wheeled to table after dinner will just make you drool! Don't come here and expect to be out in under 2 hours so bring friends, a bottle of wine and an appetite!
(5)Jim D.
Hampton Winds has perhaps the best value for a gourmet, five-course meal in town. The mouthwatering menu is lengthy and diverse. Seriously, if you can't find something on their menu you like, I'm pretty certain you don't like food. Keep in mind the menu does change periodically so check their website for the current menu. On our most recent visit (Fall 2012), my party and I ordered a variety of dishes from their dinner menu. Most were very good and some just good. Appetizer standouts included the pulled pork and Napa spring rolls (which included a wonderful ginger soy mirin dip) and a succulent veal osso buco. The mulligatawny soup (think Seinfeld's Soup Nazi episode) was a delicious surprise with subtle notes of curry and coconut. The entree superstars were definitely the juicy duck breast and the well-seasoned diver scallops. The dessert course was bit of a mixed bag. The panna cotta with stewed berries was light but I felt they used too much gelatin. The flourless chocolate cake had very good flavor yet the fantastic salted caramel pot de crème won this round hands down. Service is always a bit of a miss but that's probably because there are a limited number of waitresses on the floor at any given time (like two) serving all these courses. My party of four arrived at 6:30 PM and we didn't leave until well after 9:00 PM. Yea, that's a long dinner, but in their defense, we were talkers. I strongly suggest exhibiting self-control when the bread plate comes. You'll surely be tempted by the large assortment of warm carbohydrates, but it'll only take up valuable stomach real estate. Trust me. Also, make your reservations way ahead of time. They take reservations up to one month in advance and it does fill up. This place is a keeper.
(4)Thomas R.
Hampton Winds is located on the campus of Northampton Community College and it serves as the training facility for the NCC Culinary Program. The menu at Hampton Winds is seasonal and it varies depending on the semester. Guests at Hampton Winds experience a 5 course $30 price fix menu of their choosing based on current offerings. Some of the menu items have an up-charge associated with said item to push it over the $30 range. Typically this consists of an appetizer, soup, salad, entree, and dessert. The environment is cozy, reservations are required, and it is BYOB. Additional information about Hampton Winds including current menu's can be located on the NCC school website. Overall, despite the fact that you are obviously on a community college's campus, Hampton Winds is a very unique place in the Lehigh Valley food scene. The setting is more like a high end banquet facility than a hip modern restaurant, yet it doesn't seem to matter. For me this was not a problem since our party fully understood that we were enjoying a quality meal being prepared by culinary students who are just learning what it takes to become the next top chef. Personally, I did not feel that this took away from the experience in the slightest degree. The beauty of Hampton Winds is you are free to enjoy yourself, your party does not feel rushed, and you can really relax. The service wasn't bad nor was it good. Overall I would classify it as adequate. The food from top to bottom was great. The highlights of our night were the empanadas, the New England Clam Chowder, the fresh watermelon salad, and the filet. Everything was prepared well and our table was singing nothing but praises. We will be going back to Hampton Winds again soon.
(4)Amanda M.
You can't go many places where you can get duck, lamb emrsed in a 5 course meal for $30. The food was great, the atmosphere was intimate and knowing it was all help culinary chefs become 5 star prodigies was even better! This is definitely one of Bethlehem's wide kept secrets! We had five people in our party and got to pick an appetizer, salad, soup, entree and desert. I had calamari, spinach/fruit salad, beer cheese soup (best soup ever!) and duck. My boyfriend had the rack of lamb that was also phenomenal. My mom had a really good appetizer - something BBQ. Overall, it was a great experience! Some notes - it is BYOB. We brought a bottle of wine. Other tables had cases of beer for their big parties. You need reservations in advance, so plan ahead and only groups of 10! They also have alacarte lunch menus.
(4)Bill B.
Always a great place to come for a reasonably prices meal. Very hard to get reservations. Food is prepared by culinary students under the supervision of the executive chef. Highly recommend this place.
(4)