Point Phillips Hotel Menu

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  • Sarah G.

    Best Ribs EVER! I lived in NC for many years and never had Ribs as good! The tomato based vinegar sauce is amazing...I wish they would sell it! Mac and Cheese side is always great too. Wait can be very long on the weekend but well worth it! Never had a bad meal here, it's our favorite dining spot around.

    (5)
  • Rachel S.

    I went here with a friend last night and it was very quiet. The waitstaff couldn't have been more courteous and they were attentive without hovering or being annoying. From what I gathered, this place is new. Yelpers, when you go somewhere that just opened up, you must expect that they are still working the kinks out of the system. I suggest you give it another try, along with the French onion soup and crab cakes.

    (4)
  • Scott H.

    We know the family so are wishing them well in this new venture. It's new so expect some jitters but otherwise go for the smoked pork, ribs and chicken. Friday was packed since this place is all by it's lonesome north of Bath. The place has had extensive renovations and it looks fresh and clean, with a nod to its historic roots.

    (3)
  • David E.

    Our family of 18 met for a dinner. Not living in area and feeling as though we have had great BBQ in our travels I was blown away. Could not believe how great this was and great comments around the table. Had sampler of brisket, pork, and chicken. Wife ordered baby back ribs to split. Fell off bone, moist, tender, good smoke and good finish. If you read this, your should be going.

    (5)
  • Christie M.

    This place is consistently good. I have been there several times for lunch and dinner and always had a great experience. The atmosphere is comfortable and the place was renovated so well, trying to keep the ambiance and old time feel. The food is always good, flavorful and hot and the servers are always pleasant and helpful. I would definately recommend eating here.

    (5)
  • Mike D.

    Service was very good. Attentive and pleasant. Apps. were great - soup and salad. Pulled chicken was perfect - moist and tender. My wife liked getting to add her own amount of BBQ aside, though there was only one choice. It was a good balance of sweet and tangy. I did rosemary shrimp which we're good, but should have come on rice, not having to choose a potato to go with shrimp. Next time I'll do pulled pork. Brew choices were good, though given the owner's connections I did expect a few more exotic options. Guess that might have been a bit much for the true locals.... We'll be back.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes

Point Phillips Hotel

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