Inn At Maple Grove
2165 State St, Alburtis, PA, 18011
Inn At Maple Grove Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Alburtis for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Alburtis for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
2165 State St
Alburtis, PA, 18011 - Phone (610) 682-4346
- Website https://www.innatmaplegroveinc.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
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Emily G.
Love this place! Don't be deceived by the outside of the building as it is a very old looking stone building and not too appealing (built in 1783 and legend has it that the place is haunted!) However inside it is charming and quaint. It's a relatively small place with a bar at one end and a large fireplace at the other end. In the middle are a bunch of tables. Wood beams are exposed, windows are drafty but it is such a cozy place. Service is very friendly and attentive! Our server told us all about the history of the building and about "Charlie" the Indian ghost who was hanged in their fireplace. I had the Delmonico steak which comes with soup or salad and a potato (stuffed, baked or fries) or veggies of the day. I love their homemade bleu cheese dressing so I also requested a side for my fries. Years ago they used to have batter dipped fries (which I loved!) but now they have a thicker potato wedge type fry (still good). My steak was really good. They don't use seasonings on it, it's just a good old fashioned charbroiled steak. I personally do like a little seasoning which is the only reason I didn't give this place 5 stars. That is just my personal preference though...I do realize this way is actually preferred by many. Anyway, it was huge! I ate until I was full and still took home probably 3/4 of the steak. My husband had the lobster tail which he raved about. My son had a chicken sandwich which he thought was just ok (That's because he's a kid and this was a REAL, charbroiled chicken breast and not a fried patty from KFC lol...I'm sure the adults would love it) No ghost sightings this time, but we'll be going back for another glimpse!
(4)Larry K.
A nice restaurant near a ski resort in rural Pennsylvania. A fairly extensive menu focusing on steaks and traditional dishes like shrimp scampi and veal parmigiana. The food is prepared in a fairly heavy manner but fresh and well prepared. I like a lighter fare and had an excellent maple-glazed baked salmon which was delicious. Also a nice selection of fresh deserts. Service was attentive and pleasant.
(4)Corey S.
With a heavy heart I write this review. My dad use to bring me here for special occasions. I loved it. I didn't want to write a bad review, but I just had my last bad experience here. This was my 3rd visit in the past year and each time has gotten progressively worse. Let's start with parking, what a joke, no spots and its not paved (ladies leave the fancy shoes at home). We sat right next to the fake fireplace and were absolutely freezing. Our meals came out cold to at best a luke warm. The steaks no matter how they were ordered came out black and charred. Never order the twice baked potato (disgusting) or the crab cakes (all filler). Old school charm has apparently won over the regulars, but this somewhat regular is done with the Inn at Maple Grove.
(1)Eugene M.
Food was warm bit not hot. Staff tries but service extremely slow. It seems they want to be a 5 star restaurant with their pricing but the staff are not trained. The ambiance was nice but it is a split between the bar with the local riff raff and the dining area with tables covered in linen. It's a restaurant trying to figure out who they want to cater to. I have been seated for 80 min and still waiting for my main course. You can be the corner tavern or a five restaurant not both.
(3)Paul C.
I used to like this place. I live one mile away and have been there many times. I will not be back after tonight. I sat at the bar and had to ask for a menu and a beer. I would have ordered a soup but I could not get the attention of the bartender. When my food came I had no silverware. I had ordered 2 appetizers and then when my entree arrived I had only a knife. I paid my bill with a generous tip and left. So sad to see the service here is so disappointing. And the food is so good...I left my uneaten baked potato and filet on the bar. I am not interested in going to a restaurant that operates like that.
(1)Cindy W.
We have been here twice in the past 6 months. Love the rustic charm of this old inn. Very cozy, quaint. Food is traditional, old school favorites. Things you don't find on menus much any more. Very good steaks just grilled properly. No fancy sauces. Old school surf and turf, broiled seafood platters with a good size lobster tail. I think there was actually a half ducking on the menu. Clams casino, snapper soup, French onion soup. This is a menu back in time, but it still works. The prices are commensurate with the quality, but this place is not inexpensive. But worth the cost. Every now and then it's nice to see a menu with the oldies and not gave to deal with the high brow.
(4)Kathy R.
Its a rustic country inn and the food is excellent. We eat there frequently. Prices are reasonable. My favorite the filet and clams casino. Steaks are cooked to perfection.
(4)Robin D.
Rustic country inn with great steaks and seafood. This isn't fine dining, it is comfortable dining in an historic setting. Owner grills the steaks behind the bar. Homemade creamy garlic dressing on the salad is yummy. This is the perfect place for dinner when you want great food, but don't want to get all dressed up on a Saturday night.
(5)David B.
A little bit of a drive, but well worth it.The smoked salmon is prepared locally. This place is a Steak lovers dream.. The combo of the wedge, a twice baked potato and a Rib-eye can't be beat. Great pork chops and roast duck.
(4)Jim J.
The food is great. Your excellent filet? It was probably grilled by the owner. Last time I was there the bar was still a smoking section and that's the only reason for the 4 star review. However, I believe since then the entire restaurant has gone smoke free. It's not a huge place so make a reservation. Get the lump crab appetizer!
(4)Pamela R.
A cozy, comfy country inn with good people and great food. I splurged and feasted on lobster - much to my husband's dismay. (The dating days of 'get whatever you want, honey' are over. Lol.) But even he couldn't deny that the $50 double tail was plentiful and out of this world.
(4)Elle W.
Our first visit to this Inn.. It is an old rustic inn which is something that we do enjoy. The food was very good..the waitress was very friendly...but.. we waited almost an hour for our meals..and..more importantly.. there was a television and a radio playing quite loudly.in the dining area. Yes..there is a small bar area in the eating area.. so if this is what you enjoy..you will be fine. But we enjoy dining out in a more quiet and peaceful setting so this place will not appear on our favorites list. I do wonder why one would pay a good amount for a nice meal and have a television over them as they eat!
(3)Gerald P.
Great Steaks and Seafood in a rustic country setting.I have been there 5 or 6 times and always had a great meal. One of the patrons said the owner buys local beef and the quality of the meat seems very high. Great Oysters but they you should get more than 4 with an order. Service can be abit casual but I can be hard to please so I still give it a 5 star rating
(5)Brian R.
This place was a great find! Steaks are cooked behind the bar, so if so want to see how it's done, sit at the bar. Snapping turtle soup, pierogies as starters - both good. Decent salads. Excellent pieces of meat, but not seasoned first, so if you expect that salty flavor, you gotta add it yourself. My wife had the "Colorado" which was covered in real lump crabmeat (not mixed with bread crumbs) and bacon.
(4)sarah d.
AWESOME! this is a day trip or early evening a little hole inthe wall that has been there for 200 years. We met Eric Wade the owner who hails from Brooklyn and his father moved them to Alburtis over 23 years ago~ GREAT FOOD! and the pricies are 1970's . I had the best Filet ever and it was cooked behind the bar on a grill by Eric ` if you chose to stay the night just before the Inn is the BLUE ORCHID B&B . As a person who grew up inthe biz and worked the biz and now represents the Food industry this is a find and one that is worth the trip trust me
(4)Mike T.
We went on a Saturday night and had reservations. It's a small room and we had to wait about 10 minutes for our table which was no big deal. After being seated and given menus, it took a while for the server to come back and take our drink order. Then it took a long time for those drinks to come. From being seated to getting our drinks was about 30 minutes. I didn't time how long it took the food to come out, but it was pretty slow. We spent two hours and fifteen minutes in total. I didn't mind waiting as we had no other plans, but at times it was frustrating. I had a steak which was cooked to the temperature I requested. A highlight of the meal was the garlic salad dressing. They were out of stuffed baked potatoes which was disappointing. Other vegetable options are baked potato, fries, salad, and a vegetable of the day. On this day that meant your option was potato, friend potatoes, salad, and baby carrots. I would like to see some more vegetable options. Some dishes come with asparagus, and it would be nice to have that as an option with your steak. I would give these guys 4 stars if we didn't have to wait so long.
(3)Gregory G.
My girlfriend took me here rite before Christmas for the first time and I was very pleased. I ordered a steak and crab cake which were bith delish. The atmosphere is nice and cozy. We ate dinner by the fire and really enjoyed our experience here. Sincerly Gregory Grookett
(5)Anne M.
Cozy place with a lot of character. We both had steaks which were great cuts of meat. We thought they could have been seasoned better, but overall we couldn't complain. I had the french onion crock...excellent. Place was full on Saturday night at 7pm but we had a reservation and were seated within 10 minutes. We will be back to try the prime rib. Service was great too.
(4)Jason K.
Tried this restaurant out for my birthday dinner. The other reviews are pretty much spot on by my estimation. It's a cozy old country inn with very good food. The prices may seem a bit high at first for the decor - more than a bit rustic looking with a bar right in the main dining area where some nicely dressed as well as some seriously underdressed local color (i.e. just came from work at the local garage) hangs at the bar, but you realize that the pricing is reasonable for the quantity and quality of food you get. The salads were very fresh and the bread they serve tastes homemade. My Delmonico steak and my wife's sirloin tips meal were huge and cooked perfectly - medium rare. My only food disappointment was with the portion of the crab stuffed mushroom appetizer. The mushrooms were packed well but there were only three of them on the plate and while one was a decent size the other two were very small. If the two small ones had been a bit bigger or there were one or two more mushrooms I think that would have been more appropriate for $8.50. Taste wise though the mushrooms where great. Our waitress was excellent. She was attentive and very friendly, especially considering she was the only waitress in the entire dining room and she was covering 5 tables. My only major complaint, and what kept this from being a 5 star review, was the busgirl. She was constantly circling the room clearing plates, refilling water and bread, which is great. Unfortunately she wasn't all that friendly and seemed very unhappy to be there, which is such a downer when you're dining out. We'll definitely go there again some time.
(4)