4. Restaurants

Dutch Bros Coffee

, Redmond, OR, 97756
  • Store is closed

Dutch Bros Coffee Menu

Sorry, We are updating this restaurant menu details.

Visit below restaurant in Redmond for healthy meals suggestion.

Applebee’s ( 3807 SW 21st St )
Arby’s ( 2076 S Hwy 97 )
Burger King ( 1512 SW Odem Medo Rd )

Visit below restaurant in Redmond for healthy meals suggestion.

Applebee’s ( 3807 SW 21st St )
Arby’s ( 2076 S Hwy 97 )
Burger King ( 1512 SW Odem Medo Rd )

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    Great for cheap drinks n a great burger

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    (5)

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    (4)

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    (4)

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    (3)

  • Jennifer C.

    (3)

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    (5)

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    (5)

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    (5)

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    (1)

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    (4)

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    (5)

  • El N.

    (5)

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    (5)

  • Robert D.

    (5)

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    (2)

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    (4)

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    (5)

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    (4)

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    (1)

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    (4)

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    (4)

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    (3)

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    (5)

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    (2)

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    (5)

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    (5)

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  • Gabriel D.

    (5)

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    (5)

  • Luis M.

    (5)

  • Steve S.

    (5)

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    (2)

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    (5)

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    (3)

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    (4)

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    (4)

  • Amy G.

    (4)

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    (3)

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    (4)

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    (3)

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    (1)

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  • Brian M.

    (1)

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    (1)

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    (4)

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    (3)

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    (4)

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    (5)

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    (5)

  • Amber P.

    (5)

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  • Victoria S.

    (4)

  • Anastasia H.

    (5)

  • Mandie M.

    (4)

  • (4)

  • Eddie M.

    I came for a happy hour with a group from work. Ended up doing solo happy hour. Ordered hot wings all drums and only 2 drums came out!!!! All flats almost. ..

    (3)

  • Stephen B.

    (1)

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    (3)

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    (1)

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    (4)

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    (5)

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    (5)

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    (4)

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  • Erica D.

    (1)

  • Stacey M.

    (2)

  • Henry T.

    (2)

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    (5)

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    (3)

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    (2)

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    (4)

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    (3)

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    (2)

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    (4)

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    (5)

  • (1)

  • (1)

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    (5)

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    (4)

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    (4)

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    (3)

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    (3)

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    (3)

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    (4)

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    (5)

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    (5)

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    (4)

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    (4)

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    (2)

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    (4)

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    (1)

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    (5)

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    (5)

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    (4)

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    (5)

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    (5)

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    (1)

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    (3)

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    (5)

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    (5)

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    (4)

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    (1)

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    (1)

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    (5)

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    (1)

  • (1)

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    (1)

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    (1)

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    (1)

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    (1)

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    (4)

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    (5)

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    (5)

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    (1)

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    (4)

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    (4)

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    (2)

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    (3)

  • Jessica F.

    (5)

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    (2)

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    (1)

  • Victoria R.

    (4)

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  • Tiffany M.

    (4)

  • Karen Y.

    (2)

  • (1)

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    (3)

  • (3)

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    (4)

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    (4)

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    (4)

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    (5)

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    (5)

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    (4)

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    (3)

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    (4)

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    (4)

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    (4)

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    (3)

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    (5)

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    (5)

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    (1)

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    (5)

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    (3)

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    (1)

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    (4)

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    (3)

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    (3)

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    (3)

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    (1)

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    (3)

  • (1)

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    (5)

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    (5)

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    (5)

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    (4)

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    (1)

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    (5)

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    (2)

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    (5)

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    (1)

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    (4)

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    (4)

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    (5)

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    (5)

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    (1)

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    (4)

  • Nicole F.

    (5)

  • Gillian W.

    (5)

  • Ashley S.

    (4)

  • Dan W.

    (5)

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  • Peter P.

    Solid food, good prices and they put up with the craziness of little kids. Service is great and it is a very welcoming restaurant. Carnitas are fantastic

    (4)

  • (4)

  • Susan C.

    (1)

  • Dan C.

    (5)

  • Ashlee B.

    (2)

  • Priscilla K.

    (3)

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    (4)

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    (2)

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    (5)

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    (4)

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    (5)

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    (5)

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    (4)

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    (5)

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    (3)

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    (3)

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    (5)

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    (4)

  • Stacey G.

    (5)

  • Nate D.

    (3)

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    (5)

  • Owen C.

    (5)

  • Krissy H.

    (5)

  • Liana K.

    (5)

  • Jennifer S.

    (5)

  • Ashley R.

    (5)

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    (5)

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    (5)

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    (4)

  • Amanda R.

    (5)

  • Christopher W.

    (4)

  • Sweet K.

    (1)

  • Jay J.

    (1)

  • Kristen F.

    (1)

  • (1)

  • Clark H.

    (3)

  • Anonymous U.

    (4)

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  • (5)

  • Wes M.

    (3)

  • Manda S.

    (2)

  • Katherine G.

    (2)

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    (4)

  • Heather F.

    (4)

  • Cristy P.

    (4)

  • Lisa C.

    (3)

  • Steven T.

    (1)

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    (4)

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    (4)

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    (5)

  • Michelle C.

    (5)

  • Eileen C.

    (5)

  • Josh C.

    (5)

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    (3)

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    (1)

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    (5)

  • Diego M.

    (5)

  • Sarah B.

    (1)

  • Matt B.

    (1)

  • Caitlin B.

    (2)

  • Jordan F.

    (3)

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    (5)

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    (5)

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    (4)

  • (2)

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    (5)

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  • Brittany K.

    (4)

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    (4)

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    (4)

  • Ryan M.

    (5)

  • Anna S.

    (1)

  • Mitch M.

    (2)

  • Thomas C.

    (5)

  • Kelly R.

    (3)

  • Lou S.

    (1)

  • Lucy L.

    (3)

  • George F.

    (5)

  • Mari H.

    (4)

  • Alexander K.

    (2)

  • Nelson D.

    (4)

  • (4)

  • Marina C.

    (4)

  • Jennifer P.

    (5)

  • Ed G.

    (5)

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    (2)

  • Andy S.

    (5)

  • Sharon K.

    (4)

  • Ernie M.

    (3)

  • Kevin N.

    (4)

  • Kara D.

    (4)

  • Jackson B.

    (5)

  • Dave S.

    (4)

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  • Jennifer F.

    (2)

  • Elizabeth T.

    (4)

  • Mayli M.

    (4)

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  • Frank G.

    (5)

  • Bree S.

    (5)

  • Edward W.

    (5)

  • Justin L.

    (3)

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    (5)

  • Richard G.

    (5)

  • Danielle M.

    (5)

  • Edward C.

    (1)

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    (5)

  • Sandra S.

    (5)

  • CJ T.

    (5)

  • Courtney H.

    (4)

  • Eddy B.

    (3)

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    (5)

  • (5)

  • Courtney H.

    (5)

  • Robert W.

    (1)

  • Tori W.

    (5)

  • Lin D.

    (5)

  • Brenda F.

    (1)

  • Evan H.

    (5)

  • John P.

    (2)

  • Kirsten Y.

    (5)

  • Jesse C.

    (4)

  • Emily T.

    (2)

  • L L.

    (5)

  • Mackenzie C.

    (4)

  • Cara T.

    (5)

  • Carol M.

    (5)

  • (5)

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    (5)

  • Michael M.

    (4)

  • Becca D.

    (5)

  • Jay B.

    (1)

  • Abe H.

    (1)

  • (4)

  • Jane W.

    (5)

  • Virginia D.

    (5)

  • Kitty W.

    (5)

  • Erica C.

    (5)

  • Fionna W.

    (5)

  • Olga B.

    (4)

  • Andrew S.

    (4)

  • (5)

  • David L.

    (4)

  • Billy D.

    (3)

  • Terry M.

    (4)

  • Whitney A.

    (2)

  • Heather B.

    (5)

  • Alicja J.

    This place is consistently great. My husband and I love coming here. We live in Davis and this is the only sushi place that we will venture to in the area, nothing in Davis compares, especially with regards to freshness. I love the Big Ben roll, my husband is a fan of the poke salad and Gary's roll. This is also the only place in the area where he will order sashimi, at other places in the area the fish just does not look fresh. All in all, we highly recommend this place.

    (5)

  • (4)

  • Callan C.

    (1)

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  • Jennifer N.

    (2)

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    (5)

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    (5)

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    (4)

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    (5)

  • Bob C.

    (3)

  • Tim J.

    (3)

  • Stina T.

    (5)

  • Alison Y.

    (1)

  • Daniel K.

    (5)

  • Kate N.

    (4)

  • Michael P.

    (4)

  • (4)

  • Ebony B.

    (4)

  • Danielle M.

    (4)

  • (4)

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    (3)

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    (4)

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    (5)

  • (4)

  • Princess A.

    (5)

  • (4)

  • (1)

  • Byoung Kyu S.

    (4)

  • Michael G.

    (5)

  • Courtney W.

    (5)

  • bob s.

    (4)

  • Rick S.

    (2)

  • Christina C.

    (3)

  • Anastasia B.

    (4)

  • Victoria D.

    (3)

  • Sherry N.

    (4)

  • Nicole F.

    (2)

  • Van N.

    (2)

  • Uyen L.

    (1)

  • Samantha J.

    (1)

  • Jill N.

    (5)

  • Roy C.

    (4)

  • T J.

    (4)

  • Linh N.

    (3)

  • Todd H.

    (1)

  • Gloria C.

    (3)

  • Kevin C.

    (3)

  • Faith M.

    (4)

  • (2)

  • Doug C.

    (3)

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    (4)

  • Mio S.

    (4)

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    (5)

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    (5)

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  • Liz A.

    (5)

  • Janet K.

    (1)

  • (5)

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  • Kevin H.

    (1)

  • Wesley W.

    (3)

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    (5)

  • Anthony P.

    (4)

  • Mike L.

    (1)

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    (4)

  • (4)

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    (5)

  • Kat C.

    (5)

  • (1)

  • Carla T.

    (1)

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    (4)

  • April J.

    (1)

  • Shelly W.

    (2)

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  • Matthew C.

    (5)

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    (4)

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    (4)

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    (3)

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    (5)

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    (5)

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    (4)

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    (4)

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    (5)

  • Raymond H.

    (3)

  • Chad T.

    (2)

  • Shauna W.

    (5)

  • Lilly R.

    (1)

  • Dave A.

    (3)

  • Jacob O.

    (3)

  • Katherine C.

    (3)

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    (4)

  • (2)

  • (1)

  • Angela O.

    (4)

  • M H.

    (1)

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  • Joe O.

    (1)

  • Danyelle P.

    (2)

  • Danielle G.

    (5)

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    (4)

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    (2)

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    (5)

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    (4)

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    (4)

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    (5)

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    (2)

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    (2)

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    (5)

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    (3)

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    (1)

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    (1)

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    (4)

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    (2)

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    (4)

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    (5)

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    (5)

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    (1)

  • Katelyn P.

    (5)

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  • Donna L.

    (2)

  • Debbie M.

    (5)

  • Tracey B.

    (5)

  • R N.

    (4)

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    (4)

  • Cheryl S.

    (4)

  • (5)

  • (1)

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    (4)

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    (4)

  • (4)

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    (5)

  • Tim S.

    (2)

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    (4)

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    (5)

  • (1)

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    (5)

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    (4)

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    (5)

  • Katie W.

    (5)

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    (4)

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    (4)

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    (4)

  • Sean B.

    (1)

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    (4)

  • Sherry C.

    (4)

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    (5)

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    (4)

  • Jacob R.

    (4)

  • Josh N.

    (4)

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  • (5)

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    (5)

  • Sarah K.

    (4)

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    (4)

  • (5)

  • Mike D.

    (3)

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    (4)

  • Mike M.

    (4)

  • Julie H.

    (2)

  • Sherry C.

    (1)

  • Mary V.

    (5)

  • Sal P.

    (4)

  • Ginger M.

    (1)

  • Jason N.

    (2)

  • Jon T.

    (3)

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    (5)

  • (5)

  • Ellen L.

    (5)

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    (5)

  • N S.

    (2)

  • (5)

  • (5)

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    (4)

  • (4)

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    (2)

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    (3)

  • Romuel Dave C.

    (3)

  • (5)

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  • Marissa B.

    (4)

  • Rachel C.

    (2)

  • Stephanie K.

    (5)

  • Lisa N.

    (3)

  • Jerry A.

    (2)

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    (4)

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    (5)

  • Mrkookm K.

    (4)

  • (5)

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  • Cecilia T.

    (3)

  • Sharon L.

    (1)

  • Yingwai Y.

    (3)

  • Justin E.

    (3)

  • Kent S.

    (2)

  • (5)

  • Sarah O.

    (5)

  • (2)

  • Ashley M.

    (1)

  • Elaine B.

    (3)

  • Angel A.

    (4)

  • Chrissie D.

    (4)

  • Shanell G.

    (5)

  • Amanda D.

    (4)

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    (5)

  • Kathy H.

    (3)

  • Nic K.

    (3)

  • (3)

  • Leslie-Ann D.

    (3)

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    (4)

  • (4)

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    (5)

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    (4)

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    (5)

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    (4)

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    (4)

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    (4)

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    (4)

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    (5)

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    (4)

  • Wendy H.

    (4)

  • Steve S.

    (4)

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    (3)

  • (5)

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    (4)

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    (5)

  • (1)

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    (4)

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    (5)

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    (1)

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    (4)

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    (5)

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    (3)

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    (4)

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    (2)

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    (5)

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    (5)

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    (4)

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  • Tony A.

    (4)

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    (5)

  • (5)

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    (4)

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    (4)

  • Michelle P.

    (1)

  • Jesse F.

    (4)

  • Lizette M.

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  • Nikki B.

    PDJ, I'm disappointed in you. Go to the corner and think about what you've done. You just didn't cut it today at lunch, Player. Your bread wasn't as moist. And those were poor excuses for tomatoes. Plus, your turkey was piled too high towards the center and not leveled evenly, which caused a spillover - thank goodness I had the foil wrapping underneath to catch it. I know you're supposed to come with horsey mayo AND regular mayo, but just because I asked for no regular mayo doesn't mean you have to do the bare minimum on the horsey mayo so I can't even taste it. *tisk, tisk* I'm not expelling you from my sandwich list because we have too long of a history. But consider this a warning...and too many warnings means expulsion. I hope you've learned your lesson.

    (3)

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  • Donna B.

    Food was average but nothing to write home about. The tortilla chips were stale, queso lacked flavor, hot dog was salty and chili needed spice. I recommend the deli put prices on menus and don't leave your customers curious. Also, make sure your cashier put on a smile and don't act inconvenienced when asked a question.

    (2)

  • Michael B.

    (5)

  • Lee T.

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    (5)

  • Heli M.

    Four stars for the "Hot Johnson" on taste alone. Can't speak for the rest of the menu, but this seems to be the most popular sandwich they've got, hence the name. My biggest complaint would be the size. The small size was ridiculously small. Way less than 6 inches and hardly enough to satisfy even a small craving.... especialy for $7. Also they forgot to put BBQ sauce on my sandwich and without, it tasted pretty bland. Once I added it in myself it was pretty damn tasty though. Topped with roast beef, turkey, bacon, cheddar, mayo, bbq, horseymayo, lettuce, tomato, onions, green peppers, pepperoncinis, it was a great choice for lunch. Plus side? They deliver for lunch...

    (3)

  • Elliot G.

    I use to love this place. Great food great people. Its gone to shit. I just teied calling to order food 20min. Before they clese, no answer. I walked over to order food. I was there at 8:52. Closed. Really. I hope they go out of business....

    (1)

  • Brett H.

    (5)

  • Derek I.

    (4)

  • Alexandra B.

    This restaurant was really underwhelming. I told them 2 times to make sure they didn't put bacon on my sandwich, and of course when I got home to eat it....bacon. The quality of the ingredients was average and the interior of the restaurant looked a little run down. I will not be returning.

    (2)

  • Eric A.

    The food is OK, at best. The food does not match the price. I got a 6" sandwich for $8 and I don't even think it was 6".

    (1)

  • X M.

    Four stars, quick and easy. I ordered the Hot Johnson and it was delicious. They forgot the BBQ sauce but they were quick to provide. I am definitely coming back to try other sandwiches!

    (4)

  • Jami O.

    Decent sandwich place. I was realyy excited about trying it loved the theme and humor, but my sandwich was like eating at Jimmy Johns. I will however give it another shot and try the spuds and dogs. The Pasta salad was very tasty and it is a great deal for your money

    (3)

  • Brittney K.

    I got a Groupon for dinner here and was very impressed! I've been back multiple times since then. The Hot Johnson and Cowpoke are my favorites. The staff is very friendly and there is plenty of seating if you were to go with a group!

    (4)

  • Larry S.

    Big dogs. Yummy dogs. Fun casual atmosphere.

    (4)

  • Alfred F.

    Tried this place the other day, had a great lunch, and it looks like there are some good things coming. I'll check back in a week or so to see how it goes.

    (5)

  • City J.

    Attention PD's! Please make my BYO sub a part of the menu!! I even have a name suggestion (Salty/Sweet) They make this preggo girl happy every time :) Okay so what's in this delicious palate teaser? Wheat bread, toasted, honey turkey, provolone cheese, honey mustard, black olives, jalapenos, shredded lettuce with a side of BBQ sauce. Delish! My favorite sub place, bread is squishy and fresh, and they are always fast delivery.

    (5)

  • Donna B.

    (5)

  • Sara J.

    (3)

  • Susan H.

    (5)

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  • Chris T.

    (3)

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    (4)

  • J. M.

    (4)

  • Amanda S.

    It's a little disconcerting to see a bunch of Asians running an Italian restaurant, but goddamn, do they know how to make sandwiches. My standard: #15, roasted chicken breast with tomato, arugala, mozerella, and herb mayo on fresh foccacia bread. To die for, honestly. So good, that I'm okay with shelling out $12 for lunch. Another plus? They deliver so quickly you'll think they sent your sandwich over with Speedy Gonzalez. Andale! Arriba!

    (4)

  • Hashem D.

    Ok, i guess this is my fault for going to a place that everytime I pass by, i note that there are only one or two people at most inside! But i figured i'd give them a chance... Let me save you the trip, go elsewhere. Went inside just as the only two people inside were leaving. I stood in front of the counter for about 2 minutes while the cashier was playing/texting on her phone, even though i "Ahem-ed" a few times to get attention (i know, i simply demand attention, don't i? ahem-ing and all)... Anyway, I ordered an "average" (which i guess means regular size) "damn yankee" - Pastrami, swiss, pickles, spicy mustard all on a delicious rye. I didn't get chips or a drink, and this little sandwich cost $8+! umm what? It was small, tasty but not filling nor full of ingredients, honestly the pastrami wasn't that great, the best part was the mustard, and i could go buy a bottle of that for less than $ 8. The food was passable, the cashier seemed disinterested, and the place was DEAD silent! How about un-muting the TV or turning on some background music, just something to relieve the awkwardness of sitting there and eating in complete silence. Thanks, but i'll go hungry next time... it's not like the sammich did anything to satisfy my hunger anyway.

    (2)

  • Quest S.

    Great deli! Have nothing bad to say about this place at all. (+) They make it on the spot, which is important because i LOVE their Super Hot Subs. I ALWAYS get the Hot Johnson (sometime I sub the roast beef for chicken breast.) They have cool ice-tea flavors too. (++) Great bread. Its super soft and warm. Keeps the cheese melted. Great price. They prepare the sandwiches quickly, so if you're in a rush, no worries. (-) Nothing.

    (4)

  • Jane E.

    There is Eatzis and Jersey Mikes about a 2 minute drive from here that blows this deli away. That being said if you just want something easy and walking distance this place will do. The sandwiches are pretty pathetic when it comes to meat. I asked how much they put on the regular sub and the lady pulls out a plastic bag with presliced meat...... They are trying to pull off the local trendy local deli vibe which i love but the food just does not back it up. Overall it was a step up from subway but would rather get in my car or hike to Eatzis for a good hearty sandwich.

    (1)

  • (5)

  • Shelley E.

    (4)

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    (4)

  • Natalie C.

    If you are looking to place a delivery order.. NOTE there is a MINIMUM of $20 order. It does not state on the website (Just that there is a min delivery order). Mr. GoodCents has a Min of $10

    (2)

  • Soren H.

    Although I've been here several times, I've only had one sandwich: the Hot Johnson on whole wheat. This sandwich is a delicious combination of flavors. It is a bit of a sloppy/messy sandwich if you are not careful, but still delicious. Their sweet tea is pretty good too. It has a nice front patio area that's perfect on beautiful days and for accommodating your fury friend while you eat.

    (4)

  • Scarlett E.

    The sandwiches are very tasty. It's a bit pricy but the food is filling. There's a bit of a wait but that just means the sandwiches are fresh. I could do without the phallus references. I usually get the Lefty (sans lettuce). The menu says it has honey turkey but I believe it's maple syrup (the turkey oozes hot maple syrup!). I wish the Preston/NWHY location was still around.

    (5)

  • Mark B.

    Amazing pad. Best place for Beers and Sandwiches, hot or cold. Everything tastes great! And when they bake sweets, wafts of goodness fill the whole restauant... Sheer heaven!

    (5)

  • Shannon E.

    (5)

  • Kathleen H.

    (5)

  • Derrick L.

    Solid sandwich shop. I got the buffalo chicken sandwich with a baked potato. Nothing fancy, the decor is strange, but I'd go back.

    (3)

  • Melissa D.

    I have been to P.D. Johnson's twice for lunch during the workday. Both times I have not been able to look at the menu online beforehand because the site is flagged as potentially harmful (this is wildly frustrating when I am trying to maximize my hour-long work lunch). The parking in that little section of West Village is a disaster during the lunchtime rush. If you're feeling lucky, you can try finding a spot behind the restaurant but otherwise - you are forced to street park or park in the garage for The Mondrian. The food is pretty fast and is ok. I have had the Lefty, a turkey sandwich with veggies & honey mustard. I have also had the Mad Dog, a black bean patty with veggies and avocado. The Lefty was pretty good - standard lunch sandwich. The Mad Dog was almost completely flavorless though, which was super disappointing. Between the frustrating parking situation and mediocre food, I see myself only returning if it is where everyone else in the lunch posse wants to go.

    (3)

  • Patrick L.

    (5)

  • Joshua V.

    (2)

  • Emma G.

    I've only lunched here once, and it was a delicious experience. Growing up in Connecticut until I was about 10, I consider myself a semi-Yankee at heart (please don't hurt me, Dallas). So, to honor that title, I ordered the "Damn Yankee," and it made me same DAYUM. Pastrami, swiss, pickles, spicy mustard all on a delicious rye. It was hearty sandwich, but not so packed that you could only taste the meat (I hate when sandwiches do that). I even got to sit outside when I was gorging, which made it that much more enjoyable. All in all, very tasty sandwich shop. Low-key, easy and right in the middle of Uptown (or, really, on the outskirts). And, if you're not too full afterwards, you can get some sweetness at Pinkberry or Yumilicious. Froyo, yo.

    (4)

  • Jennifer S.

    Ok neighborhood place to grab a quick sandwich - nothing special about the food or this place! Just ok!

    (3)

  • Xixi D.

    OH my this is one of those little spots that hits every single craving. Great spicy tortilla soup, you know the kind that wakes you up at mid day!! Also the hot deli sandwiches are the best!! Very relax ambience and a very home town fell to it!! Will come back!

    (4)

  • Loren G.

    Just went to this deli to give it a try. My fiancee had the spicy johnson and she was not pleased with how it tasted. I did not try it because I don't find spicy food items that appealing. I had the lefty and I thought it tasted pretty good, but it probably won't be enough for me to think of this place the next time we are throwing out ideas of places to go and eat. They have a pretty large selection of sandwich choices so I am sure they have something tastier than the 2 sandwiches we tried, but we probably won't go back any time soon to test that theory.

    (2)

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  • Mick S.

    I have been going to PD Johnson's since they opened next door to my office on McKinney in the late 90's. Almost daily for 7 years, then maybe once or twice a week since. I have so many of their frequent Johnson's cards that I stopped turning them in for a free sandwich; too embarrassing. Besides, I have every T-shirt, hat, and a collection of several dozen koozies. They have pics of me wearing a PD Johnson's hat on the wall of shame from Japan, Machu Picchu, the Tower of London and Bangkok. I calculate that I have eaten there about 1865 times. I have never had a bad sandwich. When they were on McKinney they had signs posted above the register. Step 1. Choose a bread. Skip this step and you get no bread. Step 2. Choose a meat. Skip this step and you get no meat. Etc. Etc. Loved it. This sign was made for all these people on Yelp who gave PDs a bad review. An attitude will get you no meat or bread, or worse, they might recommend you may be more comfortable at The Mansion down the street. Have a nice day. Next. I love Gina and Angie. I always tell them; "There's only two things you need to get right on a sandwich, which is bread and meat. And you always nail them both." The best sandwich, and a PDJohnson's original, is the Spicy Johnson. This is a take on a 'Chicken Wings Sandwich', only with sliced chicken and, literally, wing sauce. Add LTM and it will keep you up at night thinking about it. Their signature sandwich is the Johnson. This is a great value because it includes more meat than others at the same price. Includes beef, turkey and bacon. Horsey and lettuce and tomatoe round it out. Yes it is juicy and can be a little messy. But there are other things in life that are a little messy and I don't hear you complaining 'bout that. A unique take is the North Dallas. Cheese only, but it contains 3 or 4 melted cheeses with bacon plus lettuce and tomatoe. If ordering take out or delivery stay away from the hot choices. Ok, you can get chips and whatnot, and they have soup. But if you are like me and you are not an Uptown Snob and you actually remember having a mother, then you should get the Rice Crispies Treat. No, this does not come pre-wrapped in foil like you get at a supermarket. They are made from scratch. Which means sometimes you get one big, sometimes small, sometimes hard, sometimes soft. (Again, no complaining.) That's how your mom made them. Remember?

    (5)

  • Sarah B.

    (4)

  • Bryan K.

    (4)

  • K C.

    (4)

  • Bonnie G.

    (4)

  • Isaac K.

    (3)

  • Bill K.

    (4)

  • Ron M.

    (5)

  • Caroline G.

    (5)

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    (5)

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    (5)

  • Anne H.

    I have never before been to P.D. Johnson's, and I can't say that after this experience I will go back. The atmosphere is fun, and the service was great. The food however, just wasn't up to par. The sandwich I ordered lacked flavor, and was slightly pricey for what I got. I ended up eating about half of it and throwing the rest away. Perhaps, I just had a randomly bad experience? One plus is that they offer specials and discounts for people who live in some of the apartment communities around the restaurant.

    (2)

  • Jane A.

    Great pasta dishes, high prices.

    (4)

  • jeffrey L.

    AN amazing find in the new neighborhood. Great salads and such at the right price. I will eat here a lot.

    (5)

  • Don C.

    This unassuming little Italian restaurant run by a Chinese family a wide selection of sandwiches and salads, all freshly prepared and affordably priced. Cheerful staff efficiently and quickly prepares take-out orders, making Pomodoro a great place to grab lunch when you are pressed for time. Never had the pasta, but based on my experience with sandwiches and salads, pasta is probably worth trying.

    (4)

  • Fernanda M.

    Very quality food and very good price! Fast delivery! Love everything on the menu!!!!

    (5)

  • Nik K.

    The delivery service and food is atrocious. Please do not order from this establishment and if you do, it is at your own peril. It is an Italian place with Chinese ownership and employees so the service and food is not genuine and the food is subpar at best. Their dishes leak in their delivery bags and they will send duplicate orders and not refund customer money in order to rip off consumers. This place is the worst restaurant i have ever dealt with and I strongly advise everyone to avoid this fake restaurant.

    (1)

  • Pete N.

    (2)

  • Craig W.

    (4)

  • James F.

    (3)

  • Brad H.

    (5)

  • John R.

    (4)

  • Richard W.

    (3)

  • Pennington I.

    The Hot Johnson pretty much has changed my life.

    (5)

  • Omar M.

    i give this disappointing place once star for the reason that i came here TWICE in one day to see if this place would convince me to be their every day costumer. and oh boyyy did they drive me away! i ordered the spicy Johnson and all i could find in my sandwich was a whole bunch of lettuce dipped in buffalo sauce with 5 little shavings of their so called "chicken". UNBELIEVABLE! I can say more but im too disapponted and i just want to end this review. goodbye and good ridance pd Johnson!

    (1)

  • Melissa S.

    This place is convient for me. I haven't had a sandwich yet, but their salads are great. It is a good place to go for lunch if it is near you. They have fun newspaper articles and stuff on the wall at each booth so it is entertaining as well. It is also BYOB, which is weird at a deli, but whatever.

    (3)

  • T C.

    Love, love, love this place. I get the oven roasted turkey. The spuds are really good too!

    (5)

  • Jeff L.

    The novelty of this place is great... The bread is decent. The actual sandwiches could use a bit more attention. I do like everything I have tried from here but the service is substandard. An establishment that is very focused on the turn and burn mentality. The sandwiches are usually well balanced, bread meat extra ratio good. Could use a bit of consistency. Delivery and Cary-out great but do something about your customer service.

    (3)

  • Michael H.

    I used to go here once a week when I happened to be close. Now it doesn't even cross my mind. They do have some sandwiches I like, but damn they are expensive for what you get (mostly lettuce on the ones I've tried). Ok, ok, so they probably contain an actual USDA recommended portion of meat. Well screw that -- I want what I pay for. Oh yeah, I forgot, I am paying for uptown rent not a great sandwich.

    (2)

  • Richard L.

    I've tried this place 3 times, and I really WANT to like it because of the location, but its just lame. A menu full of penis jokes is about the most awesome thing here. Never once got an order right, and I've never ordered anything any other way then what is described on the menu. However, they never forget the lettuce as that is 90% of the sandwich. Boring, bland, and always missing at least 2 key ingredients. Oh and a turkey/lettuce sandwich that fits in the palm of your hand costs $10. Skip it, there's better food within a block.

    (2)

  • Siva H.

    I'm surprised by all the bad reviews. I go here regularly to pick up sandwiches for my office. Everyone seems satisfied with their food and I always enjoy my sandwich (the Hankie Pankie). It's very tasty, plenty of meat and it's kind of a sweet turkey so it's real good. Of course, that's the only sandwich I've ever tried there so there's no telling how good/bad the others are until you try a few...

    (4)

  • Pete C.

    (5)

  • Basil E.

    (5)

  • Amy B.

    Decent food. I was in town for a trade show and after 9 hours of standing all day at the show I wasn't interested in going out, so I stopped by here and got some take out food on the way back to the hotel... I had spaghetti and it was delicious! It didn't take too long to make and the sauce was very tasty.

    (3)

  • Juan M.

    I just LOVE this little joint. Their sandwich / soup specials is what originally reeled me in, a year later I finally tried their pasta and it was phenomenal. Cooked to perfection sauce was tasty, you can tell the meatballs are home made as they had little pieces of pepper and onions inside. Their sandwiches are great too, I never had a bad lunch from them! Highly recommend for lunch!

    (5)

  • Jassie S.

    Food was very tasty and very fast. I had the Monday lunch special - half roast beef sandwich (I actually think you can choose any sandwich on the list...) and bowl of chicken noodle soup. Very yummy. I finished it all. I was feeling a bit under the weather too and the soup made me feel a ton better! :)

    (4)

  • Jesse S.

    Had #14 added avocado, was really good. Service was super fast as the place was empty. Wouldn't recommend dining in, which is why I subtracted a star. But for Asians running an Italian deli they do a great job.

    (4)

  • Andrew S.

    Hands down! Best sandwiches in the neighborhood! Quick and friendly delivery. And the Chocolate cake is Amazing!!!!!

    (5)

  • Ahmad F.

    Hell yeah. Simple clean lean sandwiches & salads. Hearty. Healty. Inexpensive. Causal & cool establishment with an amazing down to earth servers. i go there all the time. its a neighbor joint... excellent quality.

    (4)

  • Kenny C.

    The most hilarious thing is that this is an Italian themed sandwich/soup/salad run mostly by Asians with Mexicans doing delivery and prep. But it works. Chicken salad sandwich on wheat was pretty decent. Wasn't covered entirely in mayo, but wasn't dry either. Basic stuff. Service is quick and the turnover rate of the salads and sandwich supplies seems good. Lots of foot traffic around lunchtime and they also deliver/cater. They also sell gigantic cookies for $1.75. Didn't get a chance to try them, but I'd like return to try that and their coffee. Note that sandwiches are $8.45 but come out over $9 with tax, but I'm putting it on my Midtown West Under $9 Yelp list anyway. They accept cards though.

    (4)

  • Chris C.

    I actually really liked the food here. I just happen to be walking by and this place didn't pop up on yelp for some reason, it was empty on a Sunday afternoon which was a bit odd but I decided to try it anyway. I got the prosciutto sandwich on whole wheat and all of the ingredients seemed pretty fresh. I think I would definitely stop by for another sandwich during lunch time.

    (4)

  • Sandip P.

    Ordered delivery... Food came 45 minutes later than promised, fried zucchini sticks super greasy and soggy, my rigatoni melanzane came without melanzane... Real pos operation.

    (1)

  • Kris A.

    Stopped by here for takeout on the way back to our hotel--restaurant was surprisingly empty for a Saturday night, but the food was great! We got the seafood pasta (made less spicy, per our request), which was flavorful, had lots of seafood in it (scallops, clams, shrimp), and was a large portion. The woman was nice enough to give us a piece of bread as well. We definitely would've been back, if we hadn't been leaving town the next day.

    (4)

  • Anna R.

    This place is excellent! Reasonable prices and delicious food. Ingredients are healthy and fresh. I definitely recommend this place to anyone. Ive had 13 out of the 15 sandwiches and have yet to be disappointed. They have a variety of options ranging from salad to sandwich/soup and pasta.

    (4)

  • Avin N.

    Around the corner from my office, this is probably the best (if slightly overpriced) spot for lunch in the area. Very polite and sweet staff, service is always fast and efficient. I've never dined in, only takeout, but the people sitting in the restaurant seem to be as happy as I am with my food. I've gotten the #5 (pepper salami), as well as grilled chicken salad here, among other things, and have never been disappointed. Definitely a solid place if you work in the area.

    (4)

  • Vivian H.

    I have regularly ordered lunch from this place for the past 6 years & they are FANTASTIC! Great taste, quality & on time, everytime even though they are delivering 15 blocks.

    (5)

  • Jocelyn K.

    Several people from my office go here for lunch at least once a month. The service is usually fast & courteous (although it can occasionally be slow for no apparent reason). I usually get a pasta dish for $11 or $12 - I love their big-portioned meat lasagna, and they have a linguini with mushroom sauce that is all buttery deliciousness. They make sandwiches to order and have prepared salads in the case if you are in a hurry - I have never tried them, but they always look fresh. Soups are generally very good also. It can get fairly busy but we always find a seat if we are eating in. Delivery is quick and hot when you get it. Highly recommend for a tasty lunch spot in the Garment District.

    (4)

  • Brian C.

    Lunch pastas? Meh... I guess it's ok for a cheap and quick bite of pasta, but don't expect something great. I'd prefer some variety of bottled tomato sauce over the one they make, but that's just me.

    (3)

  • Teresa L.

    I had the chicken nicoise salad for a quick lunch. It was fresh, light, and delicious. The bread that came on the side was perfectly portioned so as not to overwhelm the great salad. I would definitely come back again, perhaps next time to try their sandwiches. The servers were incredibly friendly, but since it's a rather small establishment, they could have a quicker turnaround of customers if they immediately cleaned up after customers who had left behind their trays on the table. It would leave more sitting room. There are 3 sandwich cafes on the block, but Pomodoro definitely stands out because of their appetizing lunch specials and friendly service.

    (4)

  • Jennifer K.

    (1)

  • Amber A.

    i was debating between 3 & 4 stars, but decided to round up. I ordered delivery from here--I think it was Rosemary Chicken, or something like that. The chicken was nice and tender, not dry, which is refreshing. The veggies weren't overcooked, which is impressive for delivery. Downside was that the flavors were not amazing. Definitely solid, but nothing that wow'ed me. Just standard good food.

    (4)

  • Jan Y.

    This IS my go to lunch location for pasta & sandwiches. An Italian restaurant run by asians?!Yep! They are actually very GOOD at what they do and it's great! I have tried almost every sandwich avail. and I love everyone of them as long is it is on a baguette. When I first tried their baguette I thought it was a bit too chewy and tough, but I really grew to love it. My favorite sandwich is smoked turkey with herbal mayo w/lettuce and tomato (sandwich #9) & FAv. Pasta would have to be penne alla speck. drool... The salads are fresh and hearty and they do have a variety so try not to skip on that. Lastly - I would like to add this is more of a lunch location or take out dinner place. Enjoy.

    (4)

  • Jean K.

    I give it 5 stars for the taste, 1.5 for atmosphere. Today near my lunch hour I was craving a creamy, buttery, seafood, pasta. And that's exactly what i got. I am still thinking about the al dente Linguine Vongole noodles. The pasta had great amount of clams added to it. They were fresh and added to the flavorful white cream sauce. I didn't really expect much coming here, it's like a small deli meets cafe. I would definitely come back again and again and again to try the other dishes on the menu (sandwich & salads). I was having lunch w. the a friend and she told me to "get a room." I replied "if I could I would." Now if that doesn't make you want to slurp up some noodles I don't know what will.

    (5)

  • jazzy l.

    Really good salads, sandwiches and pasta dishes! Run by an Asian family, not an Italian family. The prices were reasonable. This place is really popular during lunch hours. 4 to 5 seating tables. 4 people manning the counter during lunch time. $4.50 for half a sandwich I wish I took some photos.

    (5)

  • Patti S.

    (1)

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    (4)

  • Mia M.

    The queso is my fav!

    (4)

  • Richard N.

    (2)

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    (1)

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    (5)

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    (4)

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    (3)

  • Adam W.

    I was pretty disappointed with my slice from Pomodoro. While the sauce was pretty good, with a tangy flavor, the rest of the pizza fell well short of my expectations. The crust was crunchy, but not in a good way like Ray's. It was more in a stale way, which reminded me of eating a cracker. The cheese was really poor quality, too -- definitely fell short of even a typical slice here in the city. Besides that, the service was shoddy. The guys behind the counter definitely have a passive-aggressive attitude. I fault myself for not trying the vodka slice, but I'll never be back here nonetheless.

    (2)

  • Gary A.

    Yeah, this place is sweet. Great people that work there and some of the tastiest Italian sandwiches in the Garment District. I had hoped to eat at Manganaros down the street but at 1p they had already ran out of bread. WTF. And they weren't very nice about it either. Saw a Subway down the street and ran across this place. Why ANYONE would eat at Subway and not this cozy mom-and-pop is beyond me.

    (5)

  • Lianne Z.

    I don't love the pasta at this small Italian joint, but they do have me at hello with the dill chicken salad. Don't be fooled by the "dill", it isn't overpowering (I actually can't taste it), and the california raisins they add give it a sweet kick. Try it over mixed greens or in their olive bread with avocado. Another great treat is their prosciutto di parma with asiago, tomatoes and arugula. A little salty, a little sweet (tomatoes), and just enough melt-in-your-mouth prosciutto. Oh and p.s. I wouldn't say no to the tomato basil soup either.

    (3)

  • caitlin o.

    Best sandwiches in the vicinity. A little bit pricey, but the soup and half sandwich deal is excellent. The foccacia is yummy and worth the extra fifty cents, or whatever it is. I can't speak to the pasta or salads as I'm still working my way through the sando menu.

    (4)

  • Dhruva R.

    Ordered the grilled eggplant sandwich. The eggplant was thinly sliced. I slapped my forehead for not having thought of this before, because it worked great. Very attentive service. If I worked on the west side, I might just become a regular!

    (4)

  • Jessica H.

    (4)

  • (5)

  • Chris S.

    Most of the pastas I've had here were so-so, but the sandwiches are fantastic. The freshness of the ingredients is what really sets Pomodoro apart, vegetables usually smell like they were taken from the ground minutes before being served. The soups are also excellent, but your choice is limited to the two or three they decide to serve on any given day.

    (5)

  • Matt T.

    Cheap take out italian place on 9th avenue, I had penni pasta with tomato sauce, it was very good and under $10. People who worked behind the counter seemed very friendly.

    (4)

  • Elizabeth I.

    This place is pretty fantastic. I work over on 34th & 10th and they deliver SO quickly for meetings and normal orders. Not sure about the pasta dishes, but their sandwiches are spectacular, and salads are quite good, too. Had one or two delivery men that were grumpy about not getting big tips, but other than that, Pomodoro is great!

    (4)

  • Katherine S.

    Good tortillas and guacamole but otherwise gross. The food was bland, poor quality, and massively overpriced. The the building is poorly maintained with several leaking spots in the roof; water its literally just reaching into the restaurant all over the floor. I had to try very hard not to slip on the floor. The wait staff seemed uninterested in assisting our table. One waiter was even talking on his cell phone in front of our table. and to top it all off - I saw A RAT run across the ceiling after I ate my meal. I won't be back

    (1)

  • Krista M.

    (1)

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    (2)

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    (4)

  • Brian H.

    This is the worst Mexican food I've ever had. Taco Bell is a big step up. I agree with some other reviews that call out the same issues I experience -- bland food, low quality ingredients, greasy, over-priced.

    (1)

  • Kerry P.

    Average...very average. I love Tex-Mex, but this one falls short every time. Wow...it's just too salty. The extra star is for the good chips-n-salsa.

    (2)

  • Rayna C.

    I have never been a big fan of Posado's Cafe. I have been a few times and while the food is not horrible, I just have other places I prefer to go. The service here always seems slow and they are not that busy. This get's on my nerves, because when I am on a time constraint, watching employee's walk around slowly on a non-busy day is not my favorite past time. Sorry! :) The staff is friendly and helpful... just slow. The food is A-OK. I will eat here if my friends vote to go here and I can't change their minds. Uncle Julio's though, I refuse to go there. So I am sure the food here will be to someone's liking.

    (3)

  • Kate H.

    Meh, I would rather go to an On the Border or Chili's before coming back here. Went for a quick bite with the husband. It's a typical chain-style restaurant decorated with bright colors and tons of tables and booths. There are children running around everywhere with ice cream cones. They have very large schooners for beer and margaritas! That is a plus. The food is meh. The salsa was not yummy or spicy, and the chips were like out of a plastic bag at the grocery store. Not really that exciting. I ordered some enchiladas and veggies. The enchiladas had no flavor and were falling apart by the time we got our food. The veggies were covered in oil and grease. My husband originally ordered the half-chicken. 25 minutes after ordering, the kitchen manager came out and apologized because they did not prepare any of the full chickens to be cooked that day. He compensated by covering my husband's meal of whatever else he wanted. He got the steak fajitas. He could barely eat 1/4 of the plate and had to take the rest home! Huge portions. Again, the veggies were covered in oil, but the steak was cooked well. Wouldn't come here for date night or with a group of friends - but if need a place in a pinch for a family/with kids it would be fine.

    (2)

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    (5)

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    (3)

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  • Crystal B.

    Normally I don't do bad reviews however the food and drinks were so terrible I just had to. First my husband asked for a long island which doesn't have sweet and sour but got a drink that was 80 percent mix . Our waiter got my order wrong so I ended up with a chile relleno covered in nacho cheese. Everything except a steak taco on my plate was terrible. Everything was drenched in nacho cheese sauce. We had been referred by a few friends and were highly disappointed. We will stick to our usual spot. Or cheesecake factory... $14.99 a plate here for buffet flavor tex mex ..

    (1)

  • BenJamin M.

    We were having a really long and exhausting day and needed somewhere quick to eat. We landed here and at first we weren't happy because the booth we got was broken and the table was sticky. Then it happened. We got up to leave and three people came up to help. They found us a new table, apologized profusely and brought us amazing queso (gratis) and the food that we ordered was fantastic. Our son ordered beef enchiladas with queso. The meat was the best filling I've had since our former housekeeper made us empanadas back in the day. I got the tortilla soup which was just enough and split flautas with my wife. They were great (slightly greasy) but still good. They topped it off with excellent sopapilla and we were full. Oh, and the service and price were excellent. We will return for sure.

    (4)

  • Latosha C.

    Good food. Fast service. Great place for a quick lunch. My server Abav, was very attentive today.

    (5)

  • Arul S.

    I made a reservation via opentable.com thinking that it would be a long wait considering a Saturday evening in Plano area. When I went there the greeter at front had no idea about online reservation but the restaurant was not that crowded so we were seated immediately. The food was so so and bit pricey compared to similar tex-mex places like Abuelos which is far better tasting food at a reasonable price. I will not be going back here.

    (2)

  • Robert H.

    We dropped in for dinner last night and were pleased with the food and service. We read the reviews on yelp prior to so we were hesitant. Our waitress was attentive and quick. The food was hot and fresh. Chips and salsa was great. We will defiantly be back.

    (5)

  • Doug C.

    Return visit after a long absence. good size crowd or Sunday in May 2014. Prompt seating & service thank you.

    (3)

  • Eric P.

    We went through open table to confirm a table for my party of eight. When we got there they did not know we we had a table. They had to rearrange the floor layout to fit us in. The waiter must have been new since he made us yell across the restaurant to take our order. He could have walked next to each of my party to take our order, instead he had us yell to him from the other end of the tables. Cory the manager read on our reservation that we had food allergies and stopped by to work out any problems. Cory went to the kitchen to help my daughter place her order with out her allergy coming into concern. When my daughter's order came, the waiter saw they had included dairy and soy into her order and took it back to get her food allergy free. The other staff treated us with great care. When I went to pay the bill, I found out they give Police and Fire personal discounts. But will not give the military a discount. I let management that I felt this poor support for all the people who protect us. I will reduce my rating because of this. The food was hot and plentiful and will offer other fare if what your ordered is not to your liking. They also offer complementary sofapitas and ice cream for the children.

    (3)

  • Prince H.

    Never been to a Posadas before but pleasantly surprised. Good chips and salsa, very good lunch special of Shrimp Diablo w soup. Not spicy at all so I don't know where the name comes from but fresh tasting. Enjoyable lunch.

    (3)

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    (3)

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    (5)

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    (4)

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    (5)

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    (3)

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    (4)

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    (4)

  • Paul S.

    This place was a joke. From our order getting screwed multiple times to just downright awful food. From hot sauce out of a jar to terrible enchiladas. We live right across the street from Posados but will be back. When I was in the bathroom I witnessed a waiter picking and blowing his nose and walked out of the bathroom without washing his hands. This was it for me. Wife and I left immediately.

    (1)

  • Dave L.

    I don't know really where to begin so I will take a shotgun approach. The beer was cold. The queso was cheezwhiz quality and not warm. Waiter asked how the beer was because they had just changed the tap. Not sure how to feel about that one, but strike one. Manager stopped at the table to inform that a kitchen employee had been guilty of a health violation by scooping chips out of the bin by hand so he asked if he could replace the chips. Very confused on how to feel about that news. Good that he fixed it, baaaaaaad that it happened. Strike two. Entree was hot and tasted pretty decent. Waiter kept checking up and calling me "buddy". Two things you don't call a man over forty..."boss" and "buddy", at least if you the waiter are under 30 if you have any hope whatsoever of receiving a tip or keeping your dignity.

    (1)

  • Barrett F.

    Food used to be good, service as well. The margaritas were something that used to make me pick this place over others. But there have been several slip ups with them. From food that's cold, the waitress taking our credit card and then coming back and saying we never gave it to her and having to frantically track it down while being joked with about how she thought we were just trying to be funny about it, to order mix ups, getting undercooked food and receiving food poisoning as a result, and most recently sitting in a booth that had salsa spilled all in the crease of the seat and ruining my outfit and the GM of the place acting like it wasn't a big deal. The GM still hasn't reached back out to me. These things have happened after I keep giving the restaurant time to change and improve their service before going back. But there seems to be little incentive for them to do this. Blue Mesa Mexican is just over at 121 and the north Dallas tollway. For about the same money and a much better dining experience, avoid Posados as they are more inclined to just slide by with below average service and downright poor customer service.

    (1)

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  • (1)

  • E T.

    We went on a Monday night to the Posado;s at 121 in Frisco Dont know what has happened to Posados but it has gone down to finding itself being ranked under Taco Bell or Taco Bueno to me. Took our out of town guests there thinking it would be good as it had been. Embarrassing to say the least. Queso was like what you get at the baseball park if it was that good. Straight out of a can from Sam's club. We didn't get set up's as in plates and silverware. Our waiter came and never came back when he did he said he had another table. Sorry we did not know you could not do two tables. He didn't know the menu. Took forever to get our food. When the food came the beans were like they had opened a can of black beans and heated them up. The cheese enchiladas were hard and cold. We asked for soft tortillas he brought them out but with no cover ......so how are they supposed to stay warm? What 's the point. of trying to tell them how many things were wrong they have evidently gone to the dogs with food quality and service. We will not be going back.

    (1)

  • Jessica N.

    The atmosphere is great!! I felt as if we were on vacation in an a amazingly well decorated resort. The decorative lights shined brightly at night as if it were a beacon directing us home. The service was the best service we have had in a long time. Our waitress was like superwoman stopping at nothing to met our needs. The food reminded me of my mother's home cooking. The cheese enchiladas with sour cream sauce was deliciously mouth watering. I forgot all my worries with one mouth watering bite of the ever so sweet free sopalia after pur main meal. I will for sure come back for another meal. How can I not? with food so tantalizing hypnotizing at such a great price.

    (4)

  • Yvonne S.

    The worst Mexican food I have ever ate. Everything was taken out of a can or from the frozen food isle at McDonalds. There was dried food on the booth we sat at. NEVER GOING BACK!!!

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  • Jeff N.

    The chicken fried rice lunch combo is like love in food form. I eat here at least twice a week. The service was pretty good as well. They have your food ready almost instantaneously. It's almost a little wierd. People need to go here. Their other dishes are great as well. Overall if you want Chinese quick and easy for pretty good price go here.

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    Awesome salad bar!! All the ingredients are fresh! Lettuce/greens are always crispy and green! I have never had an ingredient that wasn't fresh. The chili is great!! My wife loves the wraps in the pre-made fridge section. Will definitely go back!!! They need one in Marina/Seaside/Monterey area!!! ;-)

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  • Don J.

    A great ocean locals spot. A real locals favort 365 a year not just a tourist trap. Good food, great price, nice people. Come before 9am great breakfast $2.99. Ask for Christy great server for years.

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    .

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  • M K.

    (2)

  • Wendy H.

    (1)

  • Cory F.

    (5)

  • (3)

  • Ellen D.

    This place is not a "true" Italian restaurant, but it is a true Italian-American restaurant. After you eat here, you feel very heavy and full. After eating a true Italian meal, you'd feel full but very satisfied. The food is served family style, so multiple portions come on one plate-so hopefully you and the rest of your friends like the same things. I don't like the decorations on the wall. Just pictures upon pictures of people and objects. It looks like a Spaghetti Warehouse. The waitress we had was very nice, but her shirt was really dirty, which somewhat concerned me. The food was much better the second time that I came here. There are coupons that you can sign up for, and I suggest that you do. The food items are not cheap.

    (2)

  • Lisa M.

    Coming all the way from San Antonio Tx. This place was awesome. Great food, friendly staff. I'm hoping to come back.

    (5)

  • Betsy H.

    Service was excellent. Ambience was...unique. Food was good. Not amazing, but good. We had no problem putting a dent in the giant plates of pasta. I recommend the chicken prosciutto. I'm always happy when my family of 4 (2 young kids) can eat dinner and not complain!

    (3)

  • Ying L.

    The fried calamari was pretty good. However, personally, I think the pastas were okay. We ordered Lasagna, Chicken Proscuitto, and Spicy shrimp pasta. I liked the Spicy Shrimp Pasta the most.

    (3)

  • Keith B.

    (3)

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    (2)

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    (1)

  • Cec P.

    Love the chicken with rice noodles. Fresh and made to order. HUGE portion and had to box the rest to take home. I have a hard time understanding the lady that runs the restaurant, but she is very nice. I point to the picture and just say NO PORK NO BEEF! and my order comes out correct. If you do not have time, save the visit for when you do. It might take a while to get your order. So nice to have a place with Vietnamese food in Parma, and GOOD too! Will have to try this Pfo everyone is talking about.

    (5)

  • Peter S.

    This place is all about the food. Interior isn't much to look at. Owned and operated by older Vietnamese couple with limited English skills based on hand lettered signage and kitchen conversation. Authentic good inexpensive food.

    (5)

  • L N.

    (2)

  • Vince A.

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    (4)

  • Christopher B.

    (3)

  • Heather C.

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    (4)

  • (5)

  • Trent J.

    Excellent food. Very nice owners that even taught me a little about how to eat Vietnamese. ie. Bahn Xia Pancake (sp)

    (5)

  • Lee J.

    (4)

  • michael l.

    (4)

  • Twisted Mister ..

    Wheelers is an occasional escape for me, because I'm an American living with the Russian people of Brighton Beach, and let me tell you...these peope are different. That being said, I discovered this little oasis of Americanism on the edge of Sheepshead Bay and have frequented this place a number of times since. It's usually pretty crowded with locals on the weekend. A "beers and ballgame" type of place that has 4 large flatscreen tv's playing sports over the bar, and a dinning area in the far back. The prices are decent, about 3 bucks a beer and 4 bucks for a shot. They never had any "specials" every time I asked. As far as the service goes, its just OKAY and the bartenders are never friendly and always seem like they dont wanna be there. From what I have been told (by other patrons), the food is good, but I havent tried any yet. Overall, this is a decent bar. Nothing outstanding, but a good local getaway at times.

    (3)

  • Lindsey S.

    I recently moved to Sheepshead Bay from Bay Ridge and miss my beloved Kelly's Tavern. I've been on the hunt for something similar and I must say, it is SO refreshing to find a bar that isn't dominated by Russians!!!! The service is good, the drinks are cheap, but it gets extremely crowded on the weekends.

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  • Mon K.

    My three favorite things in a restaurant: Cheap! Large portions!! Very tasty!!! Hellz yeah! Best part .... you can stand there and watch the wok master do his magic. Really fun to see the dude whip that wok around! He's amazing!

    (4)

  • Akua B.

    I was starving one day but was too tired to get dressed and go out so instead I ordered delivery/take out from here...big mistake. Huge! The food was probably one of the worst Chinese food I've ever had. I ordered the dumplings which were huge like most reviews have said but it seemed like they had been overly steamed as the dumpling was rather mushy and bland. The next offender was the fried rice - it clearly tasted like a day old rice sloppily re-fried with some soy sauce. The worst offender was the BBQ pork ribs. They were tough and dry and tasted old as well. It was a hard lesson for my starving stomach to learn. But never having written a review before, I knew I had to, to save from this kind of unfortunate experience. That being said - you've been warned.

    (1)

  • Margot P.

    Before I watch the Hong Kong double feature @ New Beverly Cinema's Grindhouse I have to grab some Wok Master take out! It's family owned, small and to the point. Great food and friendly staff. You can tell this is hard working family they put love in their food and you can taste it. The kitchen is there in front of you and you can watch them fire up your dish, flames and all. I particularly enjoy the orange chicken and tofu vegetable soup. Best Chinese take out I've had in L.A.

    (5)

  • Heath R.

    This ranks among the best Chinese takeout I've ever had. Yes, we were hungry, so that might have swayed our first impression, but C., her mom, and I ordered in from the Wok Master nearby for dinner last night. We got the potstickers to start with. The order comes with six, they're well formed, and they're very lightly fried. They didn't fall apart, and they were delicious. Wonderful with dipping sauce. We also got three entrees: cashew chicken, Mongolian beef, and sweet and sour chicken. The Cashew chicken was slightly better than the average but nothing special. A good standby. The Mongolian beef was wonderfully spicy -- a nice accent to the meal. And the sweet and sour? Here's the deal: They deliver it with the sauce on the side. That is beautiful. I tend not to like sweet and sour. Depends on the sauce. How much sauce there is. What it's mixed with. This way, you can make your very own! You can use a little sauce. You can use a lot. The chicken comes breaded, which was a surprise, and there were green peppers and pineapple chunks. The pineapple was absolutely flavorless. They could get better pineapple, but this is a small complaint. I ate my sweet and sour without sauce, but C.'s mom used it and said it was good. Cap the meal with fortune cookies, and you're good to go. We'll order from here again.

    (4)

  • Rob D.

    Probably the best tasting chines food I've had since moving from NYC 8 years ago. I've said LA does not had good Chinese food.. Until now.. The chicken broccoli was delicious !

    (4)

  • Kal R.

    Best Chinese Delivery in the neighborhood. Not alot else needs to be said.

    (5)

  • Raye S.

    Traditional Chinese take out. They are the best I have found in the area. They will make whatever you ask them to and are always friendly. They have flavorful sauces and can make almost anything vegetarian. I do wish they had veggie meat, but they do have tofu. Their veggie chow mein is yummy and they are generous with the portions and reasonably priced. They are also super fast with delivery.

    (5)

  • Nicole T.

    Best Chinese food in LA! Their Sesame chicken is to die for. They are cheap, friendly, and quick. Highly recommended!

    (5)

  • Max B.

    I started ordering from Wok Master because they deliver and it's inexpensive. It's take-out Chinese, so I had no expectations from the beginning. After trying almost 1/2 the menu (benefit of the doubt, all restaurants have their bad dishes, right?) I have got to say this is THE WORST Chinese food I have ever had.

    (1)

  • Vikki T.

    I come here sometimes when I want a quick chow mein. It's ok for what it is -- a basic Americanized chain Chinese. I accidentally tried something new the other day -- their fried, supposedly crispy (what the lady said it was supposed to be), noodles and it was SOGGY and full of really salty inedible sauce. My brother, who will eat just about anything, wouldn't even touch it. I have to remember to stick to the basic chow mein. Or rather, I have to remember to go elsewhere when elsewhere is just as convenient and tastes better.

    (2)

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  • Pixel P.

    I've found hairs in my food THREE (3) SEPARATE TIMES. Extremely rude and delivery took 1hr 20min last time I ordered. I will never order from here again. I should have learned my lesson the second time I found hairs in my food, but noooooooo. My advice to you is to keep wokin' (PUNS!) and go to Chyn King on 3rd instead.

    (1)

  • Ari H.

    I eat here about 4-5 times a week and always order the chicken chow mein. It's quick, tasty, and they happily customize it to my liking. The potstickers are also delicious and HUGE. I've tried the chicken broc, orange chicken, and fried rice & have no complaints.

    (5)

  • Sabrina L.

    Really great Chinese food at a low price. The delivery is especially speedy, and there are always ample portions. I've never actually been, always ordered out, so I can't review the cleanliness and service of the actual restauraunt, but stick with the delivery, and you're good!

    (4)

  • joe d.

    I get take out from here often- at least four times a month. They are always nice, and even put up with me asking questions about how the guy at the wok can have fire sprayed in his face and not even care. I usually get either won ton soup, or the hot and sour soup, and the sesame chicken. ONE time the chicken had water in the container which made it kind of soggy- Never happened again. Dumplings are good, and the "A" hanging on their wall with the fact that you can see their kitchen and the whole cooking process from the front of the store makes me feel pretty comfortable. I NEVER see anything dirty, any flies, etc. I am very happy with them.

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  • Julian B.

    food is good, service is A+ and it was quick and easy to get across the river to the hockey game.

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  • Jenny B.

    I feel like this place is more about the kitsch factor than the food. It's made to look like your Italian-American grandmother's house, with pictures and knick knacks all over the wall a la Applebee's. There are family characters and witty sayings all over the (huge) menu. That's all well and good, but the food is nothing special. We shared calamari (warning: they serve the rings AND the tentacles. Don't order this if you're tentacle squeamish.) and the big pasta sampler of all their baked specialties--the stuffed shells were pretty good, lot of fennel and sausage, but other than that I just didn't get any big flavors from the meal. Honestly, the advertisements for Italian supermarket brands (cheese, sauce, etc.) in the menu made me wish that I had cooked an Italian meal for myself at home because quite frankly, I can do better than Buca.

    (2)

  • Omar G.

    Very bad this time. Came last week by myself and the food & service was decent. Came back tonight and was just plain horrible. Had to wait for a table when there were clearly some available. Took 20 mins to get an iced tea refill. Ordered the Steak Milanese and it looked like someone threw up on the plate. The meat was over cooked and chewy. Told the waitress and she called the manager who took another 15 mins to come to our table. He was very nice and took care of this part of half the bill. But the waitress looked like she hated being at her job and took forever to get the bill after the manager came by. Not to mention the table of screaming kids next to us. Very bad experience, but only in town for business.

    (1)

  • Karen E.

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  • Tony J.

    If you come here, you better come here hungry. This is a great Italian place. You gotta come here with friends and family to make it worth while. All of the plates are set up family style, so be ready to share... just like at mamma house! Our college's Italian Club came here for a night on the town. The place was very accommodating. We got a private room and a few servers to make sure our experience was as good as it could be. The service was pretty good for a party of 18 on a busy Saturday night. The waitress actually mistakenly gave us extra platters of cheesecake, but believe me we did not mind. The food was delicious. Chicken Parmesan was my favorite, but the meatballs were a pretty close second. Bread with oil and salads made a great antipasta for us. All of the pastas the place made for us were pretty good too. I mean nothing compares to my mom and grandma's, but the food was pretty good. Like I said, the chicken parmesan and meatballs were really good. The waitresses brought us some cheesecake for dessert. Ehhhh it was alright. We did not get to choose our desserts individually. If we did, I probably would have went for the cannoli, but hey, the cheesecake wasnt too terrible. My suggestion is try something else on the dessert menu. All in all it was a great time. One of the best atmospheres to eat dinner at if you have a big group. So, if you are looking for a place to celebrate something with a group of people or you just wanna go indulge in massive amounts of food, come to Buca.

    (4)

  • Marc A.

    I had one of the best waiters in the world. One of those guys who always speaks about 10 decibels too loud but who will do whatever it takes to ensure you are a satisfied customer. When I told him that I'm vegan, he went to the kitchen to ensure that the ingredients in the meal I wanted were all vegan (which they were). I ordered the veggie pizza (without cheese). It was thin-crust and absolutely delicious. He asked me if I wanted balsamic vinegar and some olive oil on the side. I said yes, and he put some in a little plate for me. The bread was great, the pizza was great, and the waiter was great. My family loved their food as well. The bathrooms have some of the weirdest art up on the walls of butts and elephants doing suggestive things and fat people and naked Greek statues and every weird, crude, amusing thing you can think of. If I go back to the Burgh I'll be back to Buca di Beppo.

    (4)

  • Cate G.

    Who doesn't love Italian food? (If you don't, just go with it.) I'm definitely a fan of Buca's food, not their service. Even on a slow night, everything takes forever. I know that every time I want to eat at Buca's, I'll have to prepare myself for the monologue from the waitress. If it involved their food specials, I'd be fine with it. Instead, I'm borderline harassed to fill out a card. No thanks. The only other issue I had was when they ran out of mozzarella. They. Ran. Out. Of. Mozzarella. I'm pretty sure I asked the waitress to repeat herself seeing as how mozzarella was on every single dish I wanted to order. I pressed on. I mean, it's common for an Italian restaurant to be out of a main ingredient, right? ... Anyway, as far as the food, I'm a fan. I always order their stuffed mushroom appetizer, which could very well be an entree. Also, I make sure to share a dish with someone because there's no way one person could polish off all that pasta. (If you can and do, congrats!) I've never been disappointed with their food. I try a new dish every time I go, which isn't normal for me, but I know the menu's descriptions are accurate. Some dishes I enjoy: Ravioli al Pomodoro, Spicy Chicken Rigatoni, Linguine Frutti di Mare, Gnocchi al Telefono, and Chicken Carbonara.

    (4)

  • Keith C.

    How can you go wrong with Buca Di Beppo's? The food here is unbelievable and the portions are enormous. I guess that's why you can only order the pasta plates for groups of 2 or 4. But in reality, there's prob enough food there for 4-6 people. The pasta is cooked very nicely and the sauces are delicious. This location was packed every time I went so I would suggest putting in a reservation during the dinner hours.

    (4)

  • Amanda K.

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  • Kathryn S.

    We loved the food! - Service and seating not so good... First the food!: - We ordered the Mixed Green Salad with fresh lettuce blend tossed with the signature Italian vinaigrette, red onions, pepperoncini peppers and black and green olives.* *Spice up your salad with prosciutto and Gorgonzola cheese. Terrific! -We split the Chick en Cannelloni Pasta tubes stuffed with chicken, spinach, ricotta and mozzarella cheeses with a hint of lemon zest and nutmeg, baked on a bed of rosa sauce. Delicious!! Couldn't get enough. The meal came with bread and butter. -Definintely great food this visit. We will be back to try other dishes. Second, the annoying parts: - Went on a Saturday evening and with no wait time at all, we were directed to a booth up on the third floor (the hostess was kind enough to point out the restrooms on the second floor through the kitchen because I'd never have guessed). Once we sat on the seat we realized this was a broken seat and moved over to a booth that was a bit more comfortable. They need to go over the dinning areas and spruce up the seating and some of the little details of comfort. Third floor was loud and noisy with everyone trying to hear and talk over the other customers (ugg!). -our waiter was a 'just there' good old boy. Nice, but not at all attentive nor did he really understand wine ordering. We did not get any water, and we had ordered a 9 oz. craft of wine and had to wait until we were half done eating to get a 'Bottle' of wine!. We told him we didn't order a bottle but a craft and I watched from my seat while he poured the whole bottle into a huge glass craft which was not even on the menu! By now we had completed over half of our meal and were dying of thirst so we simply poured out 2 glasses of wine and had him take back the rest. Overall we enjoyed the meal and will go back but try for a different spot to eat, and make sure we point to the menu for everything we are ordering, and ask for water First Thing!~

    (3)

  • Daryle G.

    It cracks me up to see people whining about the portion sizes being large. This is a *family-style* Italian restaurant. Their dishes are meant to be shared among everyone at the table! The food is delicious. I have never been disappointed. My fiance and I came here last on our anniversary in March. My only complaint is that the desserts were a bit overpriced. But the food is good and the decor is lovely too.

    (4)

  • A V.

    Pros: - Obscene amount of food for the price you pay - Good garlic bread Cons: - Feels less authentic than Olive Garden if that's even possible - Kitschy decorations - The waitress asked my coworker if I'm over 21. Why didn't she ask me? Did she think I needed a translator because I can't speak English? Or did she think I'm so young that my only response would've been goo goo ga ga pppllllffttttt?

    (3)

  • Peter M.

    Came back, and I'd write the exact same review all over again. Now pass me the potato gnocchi, please. And as for Tony P's issue, sorry Tony - but go marry yourself that British chic and bring her back here for some good Gnocchi and Chianti! I'll buy if you do!

    (5)

  • s s.

    (2)

  • Caroline T.

    (5)

  • Steven T.

    Bucca Di Beppo is an Italian chain restaurant specializing in huge portions of mediocre food, with goofy, but likeable decorations thrown around inside. There is a whole group of diners that believes quantity trumps quality and this chain is custom designed for them. Food is served family style; small orders usually feed 2+ average people and large up to 4. Many people feel you are getting a great value here, but personally I see lots of very CHEAP pasta being served and you are paying through the nose for it. The pizza's are thin crust and rectangular and did not look very appetizing due to the toppings being slung on it haphazardly and one side was a little burnt, a frozen Frescheta is better than what we were served. The chicken carbonara is nothing like a regular Carbonara, it is served with Alfredo sauce instead the egg thickened cream sauce. I can go on and on, a lot of the entrees are pasta, red sauce and cheese, pretty common American Italian fare, nothing exciting. Now was the food inedible or bad - NO, but to be honest The Olive Garden which would get three stars if I ever choose to review it. Quite frankly Olive Garden, has better and more authentic (hard to believe but it's true) food. Like I said earlier I can see this as a popular place with a certain crowd of diners, it serves it purpose and will continue to be successful, to be absolutely honest, I wanted to like it more than I did. It was a fun atmosphere and I like the concept, but I would much rather pay $14 for an entrée, finish it all and be wowed, than pay $16 for a mediocre pile of food and have mediocre leftovers for the next 2 days.

    (2)

  • Angela C.

    So I'm reading the previous reviews... and Buca di Beppo is a little gem?! I'm not sure I agree with that. First of all, it's not little. Secondly, it's a pretty decently known chain restaurant, so it wouldn't really be a gem in the sense that it is something to be discovered. Either way, this chain does have its value. Buca has become a regular place for celebratory dinners with my co-workers. We've been here a few times, but only on weekdays when it is pretty empty and easy to get a big table. The prices are pretty fair for a big group, especially after you split the meal, the drinks, and the check. The family style meal is also really fun for a big group. I like that it is a casual restaurant that allows for a dinner group to be loud and rowdy. As for the food, you can definitely find better and more unique Italian food at other restaurants. At Buca, the food is just mass produced on big plates so that everyone can eat like a family. Everything I've ever tried is good enough. Oh, and definitely get the sangria... it adds to the fun night for sure, plus it's tasty.

    (3)

  • Payman K.

    (5)

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    (5)

  • Ann S.

    Had the spicy chicken rigatoni, and it was delicious. The sauce to pasta ratio was too high, so if we lived in the area, we'd have taken the leftovers and could have eaten two more meals by adding some extra pasta. The service was terrible. We ate here the night before running the Pittsburgh half marathon. The place was busy, but there were a few empty tables around us. Our waitress took at least 20 minutes to do everything. Twenty minutes before our order was taken, 20 more minutes before we got our drinks. Half an hour to bring us dessert, and yet another 20 minutes to get our check, and almost half an hour to take our credit card. We were at the table for over 2.5 hours. She was almost never in the room, so we're not sure what she was doing, but it was some of the worst service we've had in quite some time.

    (2)

  • Eric T.

    The waitress was very friendly and from out of town. Unfortunately I was not paying much attention to her dialogue so did not catch her name. I was thinking more about work. Dinner was soup and salad for opening and then chicken fettucine. The salad was ample size and deliciously tasty. The soup on the otherhand was fantastic in flavor. The rizo and spicy Italian sausage was exactly what the soul needed on this cold fall evening. The waitress waited until I was completely finished with my soup and salad before bringing out the entree. Nice. The chicken fettucine was hugh and was good but nothing outstanding. The one thing I did not get was the bread. What happened? I decided to give the place one more visit before I left Pittsburgh but unfortunately I never had the chance...maybe the next trip.

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  • Jim B.

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  • Kevin A.

    The barbecue is solid, but their real claim to fame is their sauce. As I remember, Maurice's was the first mustard-based BBQ place to bottle and distribute their sauce, so they got the first mover advantage and established themselves as the gold standard for Carolina gold sauce. (I'm not trying to knock them here. It is the best mustard sauce I've ever had. I stock up when I go back to SC.) Maurice's is also a great place to experience real, honest, no-apologies-offered, redneck, Southern racism disguised as nostalgia for the Confederacy. They've got a bookstore right by the front door of redneck tracts about the Old South, and you can buy all the Confederate battle flags you want. I always feel like I'm selling my soul for it, but the sauce is worth it.

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  • Adam R.

    After reading some reviews on this place I was very conflicted about writing this review. A lot of my family lives in South Carolina and I have driven there from Atlanta so many times in my life I cannot even begin to count. In the last few years I discovered this place on my way up there. The first one I found was on Clemson Road which is exit #80 on I-20. I almost lived off that exit back in 1989 so I stop there to see what is being built there every now and again. I can seriously say they have one of the best BBQ sandwiches I have ever tasted. The mustard sauce is amazing. Sometimes when I go up to visit I will stop on my way up and my way back down to Atlanta. It is that good. I had NO idea what was up with the owner of this place until I read some reviews on here. As a traveler I would stop in for five minutes, use the bathroom, order to go, and then leave. Sometimes I would just go through the drive thru. When I am hungry I do not pay attention to details and am very focused on my goal. I have never noticed any bigoted materials in the restaurant and the fact that there apparently are disturbs me greatly.

    (3)

  • Chris M.

    Their BBQ is fantastic. I get the Big Pig, hushpuppies and a couple ribs. Their hash is good as well and their Sweet Tea is solid. I don't like their plate 'special'..don't really need rice..its a filler! Would rather have their straight sandwiches and ribs. This location is their original "Piggy Park". They used to do drive-in service, but now have seating facilities (as well as a banquet room). I recommend this location if you have to pick one (there are many in the Columbia Area). Check out the books, pictures, BBQ-paraphenalia, and Confederate 'Southern Heritage" books in their 'gift-area'. There is conflict over whether the owner is racist..or merely southern-heritage proud..and a proponent of "States-Rights" one of the many ideas behind the idea of the Confederacy. 6 of one, 1/2 dozen of another. Either way, take the debate outside..AFTER you eat your BBQ of course, this place is great! I never leave without some extra sauce. This is superb, and the best Mustard-Based BBQ I've ever had. I even have it shipped to me on rare occasion. Service was great, the girls behind the counter were nothing but polite and helpful.

    (5)

  • Mike K.

    i was in Columbia, SC looking for some kind of "southern"-y bbq place with all the southern-y foods i see on tv well this place delivered. Its so over-the-top southern that it almost comes off as a "red state minstrel show". They sell books about Jesus, conservatism, being "son of the confederacy"-type dogshit..basically all the stupid things that i always laugh at from the stereotypes of southerners i see on TV. Also, this place is a buffet so everyone there is fat and they have pictures of the menu items so you know about half the people are illiterate too. Its the perfect place for anybody to go to if they want an experience and laugh at a pathetic segment of the population!

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  • Maya G.

    This place was scary when we walked in. They didn't have the lights on and the ambience was depressing. People were eating giant plates of salad composed of ingredients that weren't even fresh. Some lady was picking through the spring mix with her hands because she only wanted spinach and they were out of that. It cost as much as sweet tomatoes but not as clean or with as many options. I thought salinas was supposed to be the lettuce capital of the world or something. We decided to go elsewhere.

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  • James R.

    First off... I'll bet most people in Reading, MA don't even know this place is here. There is nothing fancy about the front of this restaurant. It has a sign out front that says "Blah, we're just another shop in this boring plaza." In fact, from the front, it looks more like an Office than a restaurant. The plaza has some parking in the front, just make sure you're following the One Way signs properly. What first appears to be a dinky little place, turns out to be ok after all. You'll be greeted by some young, pretty faces that appear too young to have been tainted by life's woes just yet...standing behind a Bakery Display...that looks like it has some great items in it. The dining room is visible at this point...and I'd say the place seats about, oh, 30 people or so...unless I missed a secret door to a larger room somewhere. All of the staff seem to be very friendly...and bustle about attending to their tables. Two buddies of mine and I were escorted to our seat and our waitress came right over. We started with a usual coffee...and began to review the menu. Nice. A decent and simple looking menu...with some usual Specialty Inserts...offering Breakfast and Lunch fare. Banana Foster pancakes? Shut yo mouth, that sounds good. Blueberry pancakes...Mmmm, love those and I read that these pancakes are jammed with blueberries...both bananas and blueberries are clearly in the fruit group, so it's healthy, amirite?! The only problem with eating pancakes is you're pretty much eating dessert for breakfast. Not saying THAT is a bad thing, but pancakes have a way of reminding you ALL day long that you ate them that morning. I almost opted for the Potato Pancakes, (which you don't see on many menus), as I am a huge fan of all sorts of potato products, but I like to judge a breakfast place with the very typical breakfast meal...some eggs over medium, a potato side, some breakfast meat side, toast, coffee and juice or milk. So, instead of the tempting potato pancakes, I went for the Hungry Man...or the Hungry Meal...or Christoper's Hungry Breakfast...or the "Wow, you're a Hungry Pig" Meal. I don't recall exactly now, but it has the word "hungry" in it. Ya know...much like most breakfast places...that one meal where you seem to get a little bit of everything. No pancakes or french toast tho...that's the "who-wants-to-live-forever" Special Meal each place also has. 3 Eggs over medium, home fries, wheat toast, 1% milk, coffee. with your choice of bacon, sausage or both..and the three of us split a corned beef hash, cuz we figured hey, why not throw in another 500 calories. One of my buds got the same thing I did...the other one got the Ham Steak breakfast. All in all...we were quite impressed. Eggs were all cooked perfectly...home fries, w/ the skins on, tasted like red bliss possibly...very tasty...the side of corned beef hash was a bit expensive, but you could clearly taste a higher quality hash here...and then the bacon, sausage and ham, all being very nice. And of course the coffee...an xlnt measure for a breakfast place...was pretty good too. As far as price, it's not exactly the cheapest breakfast you'll have consumed...but I think they might be serving higher quality food than what you might get elsewhere. Don't get me wrong, it's not expensive, per se...some things on the menu are cheaper than others...but anyway, if you're anything like me...I like a good hearty breakfast, w/ coffee and something cold to drink. So after tips and taxes, (yes taxes, the government spends our money to bail out Big Business faster than a redneck that just hit the lottery...but I digress...), over $10 bucks here is pretty likely. I wouldn't say this place was the knock-me-down-carry-me-out-best breakfast ever...but it sure beats what is in my Billerica Area for breakfast. I think we'll definitely be hitting this place up again. Now to fix that bland sign of theirs.......

    (4)

  • Anne P.

    Didn't want to cook around the holidays but looking for a healthier choice we decided to try this place before going to Streets of Bethlehem. It's nice and quaint salad bar. They have some pre made salads in the fridge if you don't want to make your own salad. We both got the unlimited salad and soup. There is no meat or tuna, if you want you can purchase them separately and they come in a small container slightly larger where you put condiments in. The soups I tried were the chili bean and clam chowder. Both were good but nothing to rave about. They have a lot of options some looked fresh, others not so fresh... Since it is a local diner and not a chain they do not have people cleaning after your dishes every time you finish with a plate.. You're requested to put your dirty dishes in a container near the beginning of the salad bar line.

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  • Marcia C.

    Went for happy hour last night. It has been a while. What a disappointment. The area we used to sit in by the bar is no longer available for happy hour. The bar area we could sit in has no backs on the bar stools even at the high bar tables. Happy hour drink and food specials are much more limited. The four of us had a quick non happy hour drink and left to eat someplace else. Can't rate the food, but happy hour food menu used to be good and not so limited. Won't be going back.

    (2)

  • Sue N.

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  • Jenny S.

    I came here for the first time with my cousin for dinner. It also happened to be happy hour on a Sunday so I couldn't complain. We shared a selection of appetizers and happy hour menu items which were very filling and of a great size. We also ordered the pitcher of Long Island it was great. We shared the ahi tuna salad, pulled pork sliders, beef sliders, and chicken lettuce wrap. Everything was good or I was really hungry because we ate it all. I would definitely come back we don't have Houlihan's in Houston, TX

    (3)

  • Paul M.

    I haven't been to Houlihan's since I left San Antonio and it was the first meal I wanted when I made my way back. Started with a draft Hopadillo IPA which was awesome. The meatloaf and mashed potatoes were even better than I remembered! We will definitely be having dinner at Houlihan's next time we're back in SA

    (5)

  • Jacqueline J.

    I visited two different Houlihan's restaurants and am giving a combined rating. I dined on the Thai wings and must say they were rather tasty. The sauce was a tad salty but all in all it was delicious. The skin was crunchy and well seasoned and I enjoyed a Midori Sour and must say it was ever so Tasty. I met up with some Peers from a local meet up Group and had a wonderful time. The atmosphere was pleasant but a little too loud to have a meaningful conversation. All in all I will definitely come back during the summer to enjoy a drink near the fire pit I peeped out doors.

    (4)

  • Mark L.

    This is our usual spot to come after Wine Wednesday at Specs. Ever since they let Carter and Rich go the service has gone downhill fast. Today it took 25 minutes for drinks and almost 1 1/2 hours for our food. We are now looking for a new post Wine Wednesday spot.

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  • Jess P.

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  • Lisa C.

    3.5 stars overall. 4 stars for the food taste and quality. I rounded up on the rating because its a "hole in the wall" restaurant, which is my type of food :). I would have never found this restaurant on my own. One of my Elite friends found this place on Yelp. We met on a weekday and it was empty the 2 hours we were there. This place is owned by a husband and wife. I think the husband is the cook and the wife is everything else? She spoke primarily vietnamese. Be aware there is no other staff. We ordered family style. We let our Vietnamese friend place the order ;) The tamarind shrimp soup was sweeter then I normally have had, but the ingredients were fresh! The pineapple was cut in small sticks, which I almost confused for ginger. Definitely recommend with some rice. The lemongrass chicken was simple, but flavorful. The vermicelli with beef on a stick, was also good, but nothing out of the normal. I prob will need to get an individual bowl for myself next time to get my noodle fix and to really enjoy the dish. Last, but not least, we had the beef cubes and they were very well seasoned. Nice combination to the bed of lettuce, cucumber and tomato it comes with. You don't even need the salt/pepper dip to appreciate the meat. Yum! Overall, the first experience was very enjoyable. Now the second time on the same week, I came back with another group of friends. This time it was on a Saturday. It was a party of 9. They had to combine two round tables to accommodate us. I think we may have startled the owner, because 15 minutes later she locked the door to the restaurant and would not allow anymore customers to enter. It was prob 7pm and the restaurant closed at 10pm? Rest assured she did reopen the door after our meals were served and she could handle new patrons! Lol. The food the second time around had some disappointments. They ran out of summer rolls, so we ordered spring rolls. Tasty, but prob over cooked. They would not allow us to order crepe AGAIN bc there was no time to cook it! :( I had the beef cubes again and the taste was just as good the first time! I decided to get Pho at this visit. #29. The soup smelled like cinnamon and I thought it was good, but my BF thought the soup base was bland. The noodles could have been cooked a little longer. You can pick a small or large bowl, but she never asked what size I wanted. I think she automatically gave everyone at the table a large. The meatballs were cut in slices, which made it easy to eat. My BF tried the rice dish with pork and shrimp, which he said was much better then the pho and something he would order again. They seem to use good quality shrimp here, which is a big plus. The leftover rice dish even tasted good the next day! I would definitely come back if I am around the area. Maybe not come on a weekend during busy hours? Lol. I might not be able to get in... FYI: Call ahead and let the owners know you want Crepe. Apparently It takes 30min to make.

    (4)

  • Chris D.

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  • Angeline K.

    I love this place. Tay Do has the best Vietnamese food in Cleveland. It's a little Mom and Pop shop, literally. She manages the floor and he's in the kitchen. Wait time for food and service can be slow, but be patient. It is worth the wait. The food is always fresh and delicious. The vegetable dishes are bursting with fresh cuts of vegetables. You get Broccoli tops, not broccoli stems, pea pods, mushrooms, carrots, sprouts, celery, etc The tofu is always crisp, I don't know how they do it. One of my favorite dishes is the lemongrass tamarind soup. It's sweet and spicy with bean sprouts, tofu, tomatoes, and celery. It's a meal of a soup. Everyone loves the Tofu Me appetizer, fried tofu with sesame glaze. I'm also a big fan of the black bean and tofu dish,the curry tofu with flat rice noodles, and the bun dishes (OMG! I always eat the whole thing!). My step-father loves 91 and 95 chicken. The chinese dishes are excellent as well. Some of the best Lo Mein. I have never been disappointed. The portions are generous. You get enough for lunch the next day..if you can stop eating. I hate to fault the place because they work so hard. The decor is minimalist. Basic tables, chairs, and a fake plant by the door. But I've been to fancier places the food was more expensive and not as good. Since the food is made to order and they have minimal staffing there is a bit of a wait, like I said. But just go and enjoy your company. Or bring a book while you wait. They take credit cards, but for a minimum of $10. I've been going to Tay Do for over five years and everyone I introduce it to loves it. The maintenance guys at my work even have their favorite numbers.

    (5)

  • Melissa B.

    This is some of the best food in Parma. Don't be put off by the run-down decor. This husband and wife duo serve up delicious Vietnamese food and fast. Spring rolls & #85 with tofu are my faves. I do wish they would take the crumbling artwork off the walls and invest in a couple gallons of paint though.

    (3)

  • Tammy H.

    This place is really ordinary, def not great. The only thing that bugged me is that their cup and spoon smells like chlorine and the pho will have some chlorine in it too. Seriously, not coming back.

    (2)

  • Dan N.

    Glad to find a place closer to home for Vietnamese. Typically go to superior pho but it's a destination for me. Although not the same, it's great food in its own. Spring rolls are awesome, pot stickers are the size of perogies, and the pho is great. They don't have Banh Mi which is one of my favorites but wouldn't hold it against them. Everything was well worth it. I'll be back for my pho fix.

    (5)

  • Samuel V.

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  • Rachel S.

    Wow! This place is a tiny hole in the wall that is the only store open in its strip mall. Their pho is so good that it makes Superior Pho and Min-Anh look like rookies! There is incredible depth of flavor, and it's not MSG. I don't even know how to describe it. The meat was good, the noodles were fresh, there was a generous helping of sprouts, basil, and lime... but seriously, the broth was unlike any I've had before in Cleveland, Houston, and LA. It was just so flavorful! I also tried the spring rolls and the giant potstickers. The spring rolls were MUCH fresher than Superior Pho's- the wrapping is soft and not stale, with generous portions on the inside. I love when spring rolls are soft on the outside and then crunchy from the veggies inside, and when the shrimp is fresh... so good! If you're not sold already, you HAVE to order the potstickers. They're like an amazing cross between Taiwanese soup dumplings and down-home homemade Chinese potstickers minus the grease. You don't even need the dipping sauce. My boyfriend ordered the stir fried beef noodles, which were good given that this isn't really a Chinese restaurant. I mean, it says it is, but the owners are Vietnamese and barely speak any English. My other friend ordered a vermicelli bowl, and that was great too. This place is definitely worth the trek (if it's a trek for you) and I will absolutely drive 30 min out to Parma just to eat here. Can't wait to go back!

    (5)

  • Helen Q.

    I love hole-in-the-wall places, and I have a soft spot a mile wide for kooky older Asian ladies, mostly because they remind me of my mom. As such, this place can do no wrong. It's run by a husband (chef) - wife (everything else, said kooky Asian lady) team. We went with a couple who used to come here when they lived in Parma. Though that was years ago, she still remembered them! The food was delicious - I ordered tofu vermicelli, and the tofu came out in delightfully crispy little strips. My order sadly didn't come with fish sauce, but the sweet soy sauce was just as good! Service was slow, but the wife apologized for it profusely, and like I said - this place can do no wrong.

    (5)

  • Amanda L.

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  • Rodney W.

    Since falling in love with Tay Do, their food has been on my mind a lot lately. My wife said she was going to Chipotle for lunch and I asked if she would go to Tay Do instead. She agreed! Woohoo! This time, we ordered #14 Com Chien Tom with chicken,, #17 Banh Xeo, and #90 Pho Xao Dac Biet. The #14 and #90 were delicious once again! The new dish was the #17. It was 6 crepes filled with chicken, carrots, beansprouts, and other veggies. The flavor was delicious and the portion was gigantic. Six crepes is enough for three people! We ordered takeout and were told 40 minutes for preparation. When my wife arrived, there were four tables being served and the lady was asking people to leave. Hey, the services isn't stellar, but the food is. Its just a husband and wife, who is not afraid to tell you what to do. There are no other servers or cooks at Tay Do, to my knowledge. In addition to the 40 minute prep-time, my wife waited an additional 15 minutes in the restaurant, so they threw in a salad and a couple more crepes, which is probably why I received 6 of them. The husband and wife both apologized for the long wait, but also asked my wife to sit at a table where they served her tea. Their amazing flavors must come from the oil that they cook with. I want to know what is in the secret sauce because it is very tasty. I love the food.

    (5)

  • Kathleen H.

    Don't eat here the people are not honest... They say they're open they're not open open close open close open close are they doing me a favor by opening the restaurant I don't think so. I don't want to eat anything that this restaurant serves if they lie to you when they're open and not open. I made two trips to attempt to go to this restaurant only to find that they did not open their doors when they said they were open. I even called the restaurant 20 minutes before I got there and she said they were open but when my husband and I went to the door and knocked on the door and the lights were on they did not open the door so we left and I will never come back!

    (1)

  • Melinda K.

    I am in love with this place. Yes, the wait for the food is longer than most restaurants, but I'll take a slow mom and pop place with authentic food over a chain restaurant anyday. I am a vegan and they had many options for me. My favorite? The #85. My yeastes buds danced with joy!

    (5)

  • Sean C.

    It's my favorite vietnamese restaurant I've been to in Cleveland. The wife who owns the restaurant's name is Hi, and her husband does the cooking and runs teh credit card machine. She's very nice, not very talkative but that's probably the language barrier. Stops by frequently when we've been there to check if food is good and if we'd like more to drink. We always start with the potstickers. They're homemade, thicker dough outside, very good. Comes with a typical potsticker sauce for dipping. Wife got the number 30? bowl of pho. The bowl was roughly the size of Superior Pho and as you know, that's a good size. Flavor is very similar, wife thinks there is slightly less soy, and will add a splash if she feels in the mood. I get a vermicelli noodle dish with whatever meat I feel for the day. By the end of the meal my wife usually has half a bowl of soup to bring home and I'm full, which is a good thing as I like to eat.

    (5)

  • Heather M.

    I've never had mustard based sauce for pulled pork but it was easily the best pulled pork I have ever had. Wow! Maurice's is perfect for the foodie on the road searching for next great story. Southern style everything, from the tacky southern decor to the collard greens. Delicious, friendly, welcoming, and all around great experience.

    (5)

  • Angelo A.

    After our nightmare ordeal with Carolina Wings (see my review for further info), we headed over to Maurice's BBQ in Cayce to feed about a dozen starvin' kin folk. Hell, we were just glad they were open. Lately, everywhere that we tried to eat were either closed, never existed or flat out couldn't seat us. I don't remember Maurice's offering a buffet, but I'm glad they did. Even though it was much more expensive than expected, it was VERY good. They also offer normal menu items too, so the buffet wasn't the only option. The food was tasty. The service was pleasant and helpful. Most everything was self serve. I really enjoyed the BBQ pork hash over rice. Banana pudding, although not the best I've ever had, was good. Fried chicken was ABSOLUTELY FANTASTIC. Mac n' Cheese was exactly what you would expect from a southern place . . . baked and cheesy. Broccoli casserole was very good. Loved the hush puppies. The pulled pork BBQ (mustard base of course) was to die for. If you're from SC, this is what you expect BBQ to be. If not ...... bon appetite anyway. FYI, this isn't a gourmet restaurant. No table service to speak of. The floors aren't glistening. There will likely be a cop or two coming in on his/her lunch or dinner break. The buffet isn't huge, but it's always stocked and hot. Oh, and they sell a variety of their BBQ sauces for you to take home.

    (3)

  • Priscilla P.

    Not the best BBQ ive had but it was ok Portions are HUGE I only ate a third of my Plate. I probably would have gained ten pounds if I finished it The yellow BBQ sauce was unique but I didn't like how they smothered the pulled pork in it Hash and rice looks super gross in pics but it was actually pretty good. Brisket was ok but not memorable There was way too much mayo in the coleslaw I may be more accustomed to the bougie la BBQ

    (3)

  • Lance S.

    (2)

  • Isaac J.

    (2)

  • Mitch E.

    (5)

  • Lans S.

    (4)

  • Colleen M.

    (5)

  • Paula B.

    I've been to Maurice's more times than I can count. My family started coming when I was very, very little, somewhere like 40 years ago, when Piggie Park was still a drive in. What fun it was to be a little kid and eat in your car by a lady who brought it out to you. Now that I'm older and super nostalgic, almost every time I pass through Columbia I stop here. Every single time I get the Little Joe basket with onion rings. If I'm super hungry, I get the Big Joe basket. I am a huge fan of the pulled pork with mustard sauce that just says "South Carolina" to me. Tastes the same as it has all my life. True, there are ribs, hash, etc. But I have yet to and probably never will try anything else. It's that good. I even have bottled Maurice's sauce at home.

    (5)

  • Jonathan P.

    As a self proclaimed expert on smoked meat, especially pulled pork, I was really looking forward to trying some authentic South Carolina BBQ. I was very disappointed. The best part of my meal, little Joe (pulled pork) cole slaw and hush puppies. The best thing for me was the hush puppies. The pork seemed dry and flavorless. It came with a mustard sauce, which I actually thought was tasty. I have been told my pulled pork is better then any people have had all over the country but I never take it seriously. But the sign here says best BBQ in town I hope it is the only one in town or at least not a good representative of S.C. BBQ. Staff was kind and the banana pudding was good. When the gentleman at the cash register asked how it was I told him basically what I posted and he said I can get the manager but my wife and I would not be able to eat more so no need to get something else. Not sure I would have liked it but to be fair I did not give them the opportunity to make it better.

    (2)

  • Craig A.

    Yuk, watch out for the mustard BBQ sauce, yuk. Especially if you are from Yankee land and you like the red stuff. The fried hush puppies are really fried!!!

    (1)

  • Michael R.

    This racist knew how to make barbecue and a great mustard sauce. The ribs and barbecue were good. I thought the ground pork stuff over rice was different and tasty. That mustard sauce is to die for

    (4)

  • Brian U.

    (5)

  • Laura R.

    (5)

  • Emily M.

    (5)

  • (4)

  • Matt S.

    I've had quite a bit of BBQ pork in my day, and I was pleasantly surprised to find Maurice's at our stop in Colombia on our way home to Florida. We parked in the old drive in section, and I enjoyed giving my girls the quick history lesson. We also enjoyed all the old photos inside. These folks have been BBQing for a long time, and they pretty well have it figured out! Beans and slaw were excellent too. I'm wishing I would have gotten a bottle of sauce to bring home. I've had some mustard-based sauces but theirs is really, really good. I think I might have to order one. If you like real BBQ, there's no way you won't like this.

    (5)

  • Rory M.

    For better or worse Maurice's is the archetype for my BBQ pulled pork. I love the mustard sauce!

    (5)

  • David K.

    Worst BBQ ever! Sides were bland. Brisket was over cooked. Ribs were okay. Their "award winning" sauce was mustard based. Marquee sign says "World's Best BBQ." Ha!

    (1)

  • Patrick M.

    Awesome pulled pork and ribs. Before you order a plate, be sure to check if the buffet is open. The mustard based sauce is very unique to the barbecue we're used to. We'll definitely be back.

    (5)

  • Sylvain P.

    Was great finding this place on our road trip. We had the "all you can eat buffet". Good and some unique recipes.

    (4)

  • Freddy S.

    South Carolina BBQ is pulled pork with mustard.If you don't know about it, please do your research first before complaining and showing your ignorance. The menu shows a lot of options. The service is also very nice here, especially when you treat them as human beings. If you can't, perhaps you should just yell at the drive through microphone for McRib as your fine dining. The BBQ except the ribs are great as usual. Unfortunately, the buffet is not worth the price. I will definitely come back here for more. I don't see any white supremacy stuff in the store. It may be there, I just did not see them when I was there.

    (4)

  • Walt P.

    Super service. Staff was Very frendly. BBQ was very good loved the Carolina mustard sauce. Hush puppies are the best I've had in years. Can't go wrong with the pulled pork sandwich I would came back again.

    (4)

  • Janene H.

    So I had one shot at good SC BBQ and Maurice's was it as we drove north. I must say I wasn't impressed. Maybe I'm just not a fan of the mustard based sauce. The meet was cooked nice and tender and the Carolina Hash was good. The best part of my meal was the awesome sweet tea. I was brought to Maurice's by my husband and therefor had no prior knowledge of the place. I must say I am surprised that in this day and age a place can be so over the top but then again I don't spend a lot of time in the south (yes, I'm from Florida but you can't consider it "Southern" as far as culture goes). But all that is besides the point. Based on food alone this isn't a place I would ever crave.

    (2)

  • John D.

    bbq fine-ham sandwich-terrible-use quality ham and shave it-it had lots of the lowestquality ham you can imagine-a tasteless roll-since bbq is ham one can only imagine what is hiding under the sauce

    (2)

  • Crystal A.

    (5)

  • ReviewHaiku F.

    (4)

  • David M.

    (3)

  • Michelle Y.

    (4)

  • Drew C.

    Here's the deal: this place is balls out, no-fancy business, delicious southern BBQ and fare! Your 80 year old southern granny may as well be working behind the counter making all the sides! The best bet to get the full experience is to hit the buffet they offer at lunch. It's got every traditional southern side you can imagine and they're all absolutely delicious! And, of course, it has a huge tray of tender, moist pulled pork you can get all you want of! They also have a large full menu of sandwiches and baskets to select from too. Note, though, ye BBQ newbs and those ignorant of the SC BBQ way, all the BBQ comes gently basted in SC yellow mustard-based BBQ sauce. They have bottles of red around if that's your thing, but understand that SC BBQ is always yellow based and these guys are the best at it! If you're from Texas and red mesquite beef BBQ is all you'll put in your face, then suck it up and try something new. You wont regret it. Also, for anyone from north of the Mason-Dixon line understand this: this place is southern, proud of it, and decorates with Confederate flags like it's a set for the Dukes of Hazard. Don't worry, though. There's no racist vibe there. It's 2013 after all. It doesn't matter who you are, the ladies behind the counter are incredibly sweet and they'll feed you just like grandma. If you like BBQ, you'll be glad you stopped in.

    (5)

  • Bill C.

    Worst BBQ I've ever had, and all the worse for being served cold. The sandwich I was served had obviously been made and wrapped hours before. Do yourself a favor - when you see this place, keep on driving.

    (1)

  • Gary T.

    The ribs here weren't bad, but they definitely weren't the best that I ever had. I approached this place with some trepidation since my last experience with South Carolina style BBQ was......unfortunate,LOL. They don't sell ribs by the rack (or half-rack) here but you can get them by the pound or half pound and it comes out about the same. The ribs that I was served were sort of dry and while they weren't tough, they weren't that tender either. Since we came in here around 8pm, I suspect that I got a batch of ribs that had been sitting under a heat lamp all day....at least that's how they tasted. For my sides, I had the hash and rice, which were actually quite good and their hush puppies...also quite good. The only sauce they have is Carolina Mustard sauce, which is the norm in South Carolina. I used to dislike this type of sauce but it's starting to grow on me and their sauce is pretty good in my humble opinion. It was kind of thin and came out quick so you have to be careful about that or you will be taking a bath in it,LOL. This place appears to have been in Columbia for a long time and it has great atmosphere. The servers were very friendly too so no complaints there. They also have a buffet here and we went and looked at that before we ordered but to be honest it looked kind of raggedy too,LOL. To be honest, this place wasn't god-awful and is clearly a favorite with the locals but I have had much better.

    (2)

  • Lisa K.

    (5)

  • Mollie S.

    (4)

  • Ali A.

    (4)

  • Allison H.

    When I think of this place I wish I lived in South Carolina. I've been eating Maurice's probably since before I could talk, as my Dad is from Columbia and insists on a visit there every time we go visit family. I look forward to it every year, and I'm never disappointed. It's no frills, plastic forks and Styrofoam plates, but with food this good I honestly don't care. Hash and rice, mustard-based barbecue, hush puppies...MMMMM. I need to end this review before I start drooling on my keyboard. Yes, Maurice does hold some unpopular political beliefs, but if you're going to take offense to that all I can say is grow up...The man owns a place called Piggy Park, are you really going to take him seriously? Besides, I'm all about freedom of speech, and it's his business, if you don't like it, you can GIT OUT!!!

    (5)

  • Marc M.

    Maurice's Gourmet Barbecue is a place to go to try out the mustard based sauce on a pulled pork sandwich. The mustard based sauce is unique to South Carolina and a nice change after youv'e been exposed only to a sweet tomato and vingear based bbq sauce. The pulled pork sandwiches are filled to the brim with pork and I like to slather on the mustard based sauce. One possible problem is that the mustard sauce can overwhelm the flavor of the pork, so don't overdo it. I'm not a native South Carolinian so I don't have that much knowledge of the political fights Maurice the owner has had. Some of the books in the counter area were different from what I studied in grade school and the teachers were all elderly dowagers but I just ignored the "literature" and concentrated on devouring the bountilful pulled pork sandwich that awaited me. I did learn later on my trip to Columbia that Maurice has a brother who does not share Maurice's political views and has his own barbecue that is just as good as Maurice's barbecue. Next trip I will visit that restaurant. BTW, a cardiologist told me that the consumption of one pulled pork sandwich per day by every native Carolinian and every tourist makes the manufacturer of Lipitor very happy indeed.

    (4)

  • Ernie C.

    My server Jayne, was very polite and helpful. I stop for BBQ once a year when I drive through South Carolina. Honestly, its not that great for BBQ, but unique with the yellow sauce and the hash that I can't get elsewhere in the country that brings me back. I always get a few pounds of frozen pulled pork to put in the cooler and take back to Florida. Lots of Southern propaganda when you walk in, however, I just ignore all that and focus on the food.

    (4)

  • Mike M.

    Thought the brisket was juicy but the pork was dry, even doused with that mustard sauce. Not a fan of their sauce. Hush puppies were great and hash was decent.

    (3)

  • Michael C.

    Great barbecue... I love the southern atmosphere and buffet. The price is a little high, but I will return none the less.

    (4)

  • Ted A.

    (5)

  • (5)

  • Mark B.

    (4)

  • Simon T.

    (5)

  • Jason B.

    (2)

  • Becca R.

    This honestly is the best Vietnamese in Cleveland. It is a complete mom and pop place with no frills but the food is worth it. The menu is huge and you definitely order by number. The husband makes everything to order so if the restaurant is crowded you may wait a while but it's worth it. I ordered Tom Rim for a long time because it is a fave. The tamarind soup is to die for. The hubby only orders bo luc lac and it never disappoints. I've told others about this place and they've converted as well. Best place in Cleveland.

    (5)

  • Reel S.

    This place is awesome. Forget about the cry babies. If u are looking for authentic this is the real deal. Soups are great. Bowls are great. The owner is great. The service was fine. She doesn't speak English well but good enough. This place rocks. It's not pretty it's not fancy. It's just great food.

    (4)

  • Action D.

    (4)

  • Bridget S.

    (4)

  • Michelle P.

    Taydo is like a hidden gem in Parma, very easy to miss if you're not paying attention but wow, it has the absolute best Vietnamese pho in Cleveland and maybe the US. Always made fresh to order, with a plate of basil, bean sprouts, sriracha, and lime. Very small family restaurant atmosphere which makes it that much better. The waitress and I presume owner is always very friendly and accommodating, and the prices are fantastic!

    (5)

  • Dave B.

    The food here is fantastic, it really is. But they need more staff, and staff that can understand English. If more than one member of your dinner party happens to order the same thing, you simply won't get it. Period. Ever. You'll get a check and a blank stare to match your blank stare, empty plate, and confusion as to where your meal went.

    (2)

  • Shahbaaz A.

    Ok, their pho is really good. I like most of their broths and their other food items are good as well like the shrimp fried rice. Friendly customer service also. The manager is really funny my friend and I couldn't stop laughing at one point. My friend was putting a lot of the special sauce on his fried rice that was meant for the soup and the manager came over to stop him and said "this sauce is very expensive don't use too much" in her thick Viet accent. She was being serious but it was hard to take her seriously but my friend did calm down his sauce usage. The inside is kind of whatever as is its location but that's Parma, Ohio for you.

    (5)

  • Candace M.

    Place is very friendly. Outdated and grungy but that never deters me. Some of the best places are dives. I had high hopes for this place because of the yelp reviews. I was very disappointed. I was the only customer yet The rolls were all over cooked, very very dark brown. I was given the wrong order. Ordered general tsaos and got sweet and sour, then tried to convince me it was tsao. They used a microwave for everything. And the single serve mustard and duck sauce packets were tasteless and bland. Got beef broccoli for a friend, and the inside of the broccoli was still frozen. Won't be returning. But 2 stars for reasonable price and friendly lady.

    (2)

  • Sharon K.

    This place is owned by a nice elderly couple. I ate here last Spring with a friend who grew up eating here and it was pretty nice. We both had a regular pho, it was nice and warm :) I'm surprised there is a pho place in Parma and would like to stop here more often ~ Trying new things next time :D

    (3)

  • Jim K.

    I stopped in here after seeing what was close and cheap and absolutely did not expect what I got to be as good as it was. I got the pho with the beef in it, I think it was the #30, and it was absolutely delicious. I went to another place downtown and got pho before, it wasnt bad but Tay Do blows it out of the water. I will definitely be coming back here anytime I want pho and especially to try as much as I can from their menu which is loaded with all sorts of stuff.

    (5)

  • Sarah jane K.

    You must go here. Then get the pot stickers and some pho. It's the best little hole in the wall place.

    (5)

  • Ali N.

    Came here for lunch and tried a vegetable pho with the # 60 which is lemon grass based dish. It was delicious. Only advice I can give, is to be patient if you get an older lady helping, since she speaks very little English.

    (4)

  • Randy T.

    The beef dishes are good at Tay-Do. I had the tender beef cubes from the house specials section. The beef cubes were extremely tender and perfectly cooked. Served on an assortment of salad vegetables, don't forget to dip the beef cubes into the sauce. The vermicelli dishes are on par with other Vietnamese restaurants I've been to in Cleveland. I ordered the beef lemongrass vermicelli and again, the beef was cooked and seasoned well. Again, a good mix of vegetables and fried onions to give the noodles more flavor. The pork spring rolls were average, perhaps fried a little bit too long. The server was a little panicked during the dinner rush and it took a while to get our food. But it's worthwhile to be patient. The server was very nice and accommodating after she was less overwhelmed with customers. Apparently if you want to order a Vietnamese crepe, it will take 30 minutes to make.

    (4)

  • Michelle F.

    (4)

  • Jim R.

    (5)

  • Neetu K.

    (4)

  • (5)

  • Mary S.

    (4)

  • Danielle A.

    (5)

  • Jason W.

    (4)

  • (2)

  • Brian L.

    (5)

  • Linda L.

    (3)

  • Duane C.

    (5)

  • ilya k.

    (4)

  • Frank C.

    (5)

  • Leah H.

    (5)

  • A O.

    (5)

  • (4)

  • Jon S.

    (4)

  • Jack O.

    (3)

  • Alexandra L.

    (2)

  • Amber W.

    (4)

  • Binh D.

    (4)

  • Cynthia C.

    (4)

  • Ursula O.

    (5)

  • Rochelle M.

    (3)

  • Sophia F.

    (1)

  • D. M.

    Good food, good service - always pleased when a Vietnamese restaurant has more than Pho and sandwiches and this place did not disappoint. Yes it's a hole in the wall but who cares right?

    (4)

  • Donna R.

    The place is a bit run down, and the owner doesn't speak much english. Prices are average. However, he food is great, especially the pho! Everything I've tried is wonderful. They use "fresh" vegetables, herbs, and meats -- that can be hard to find now a days! One person here complained the owner yelled at them, because their kid made a mess. I have a two year old son. He makes a horrible mess every time I go, she has never complained about the mess once! Also, out of all the times I've eaten there, she was only slow one time, it was probably within 45 minutes, hour at latest. If it's your first time there, try the chicken or beef pho. You won't be disappointed. If you like it spicy, don't forgot to add the Sriracha hot sauce to your pho!!!! (Not the best pho I've ever had, but well worth the stop! The best pho was is in Ithaca, NY!)

    (4)

  • Amy T.

    (3)

  • A Z.

    (5)

  • Alex Z.

    (5)

  • Amy S.

    (1)

  • (5)

  • Chris C.

    (4)

  • Nicole W.

    (3)

  • Jen K.

    (1)

  • Eileen C.

    (4)

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  • Nate S.

    (4)

  • Erick M.

    (2)

  • Brian L.

    (5)

  • Sherry J.

    (5)

  • Aaron N.

    (2)

  • Charlene M.

    (5)

  • Casey C.

    (1)

  • Chris B.

    (2)

  • Angela H.

    (1)

  • Scott C.

    (2)

  • Charles K.

    (3)

  • Neel K.

    (3)

  • (3)

  • Lorena M.

    (4)

  • Simon R.

    Bartenders are all very friendly! The neighborhood bar is always a great place to meet with friends for a drink after work. Steak tid-bits, chicken tid-bits and mussels are by far the best I've had anywhere. There's a section in the back where you can sit in groups and an indoor deck with dart boards where people have fun trying to hit the bullseye. Also numerous televisions to watch sporting events and mingle.

    (5)

  • Mark L.

    Definitely a hole in the wall, mom and pop type place that has a nice homely feeling to it. These types of places usually have the best food and at a reasonable price, and Tay Do fits the bill. I would say this is the second best Viet restaurant in Cleveland, coming up just behind Superior Pho. The service was okay. The lady that owns the place usually is the one waiting tables, and if it gets busy, she takes a while to get to you. It is worth the wait though. Once you put in your order, it doesn't take long for the food to come. No, the lady doesn't have the most outgoing personality in the world, but that's just her demeanor. She is actually very kind. Her English just isn't that great. It also helps if you have a Vietnamese person in your party. Onto the food... I'm not that big of a pho fan *gasp*, but it was pretty good when I tried it. I usually get the Bun Thit Nuong Cha Gio (bowl of vermicelli noodles with beef, spring rolls, veggies) at any Vietnamese restaurant, and this one did not disappoint. Portions were standard fare. The grilled pork however was amazing, as were the spring rolls (cha gio). Also try their special fried rice. It has a bunch of different kinds of meat, and the seasoning is AMAZING. Not exaggerating when I say it's the best fried rice I've ever had. One thing I would advise against is the dumpling appetizer. They tasted like the precooked frozen ones you buy at the Asian store. Meals were cheap. $8-$10 per dish.

    (5)

  • Jeff R.

    (5)

  • Tom B.

    (4)

  • P W.

    The lady who runs this is a real trip. The girl in the booth behind us wanted to take her pho to-go which is a dumb idea and a waste. The little lady said "No, you eat now!". We tried to order the fresh rolls which is number 2 and she said "No, number 1". My companion insisted on 2 but she kept saying "No, number 1!" but did a gesture which looked like rolling a blunt. I figured out that she meant they were out of the clear rice wraps and I cleared that whole misunderstanding up. There is a $10 credit card minimum. The girl behind us wanted to settle up on her bill and was informed of this. She ordered a number 1 to bring her past the $10 threshold. She asked if it will be ready in a few minutes and the lady replied "You will wait a long time!" I thought that was the funniest thing ever. I thought the girl's head might explode. I wish the lady who worked here was about 30 years younger and single because I would like to marry her. It is a breath of fresh air to have honesty and frankness in the service industry. The pho was alright. I still think Minh Anh has the best in Cleveland. Even though the salt spike screws up my circulatory system for a few hours. I recommend that everybody should come check out Tay-Do for a fun experience. The food is pretty good but the service is even better! Enjoy the show.

    (4)

  • John V.

    (5)

  • judy n.

    (3)

  • Oscar C.

    (1)

  • Amit K.

    (3)

  • (4)

  • Kirk M.

    The only reason this place gets two stars is because I'm nice. Really bad pho. I got the basic beef pho. The broth was really bland. I had to doctor it up, which I normally don't do. The crispy roll just tasted like the oil they fried it in. Gross. Disclaimer- I've had pho all over the west coast... never before in OH. I'm not sure if this is just the BEST in OH, or what... but it just wasn't that good. The lady running the place (I'm assuming she's the owner) was really sweet... she's the reason they're getting two stars.

    (2)

  • Stewart P.

    Tay Do is a tiny little run-down Vietnamese joint on the corner of Stumph and Snow. It is likely that if you aren't looking for it then you'll probably miss it. The shopping center is also quite dingy and when I walked in Tay Do I began to get a bit scared by the lack of customers patronizing the joint. It also left a lot to be desired from first sight. But, fortunately this is one of those "don't judge a book by its cover" type of restaurants. Although it certainly isn't the best Pho I've had, I can vouch for the fact that it is still quite good. A good hot bowl of Pho is like medicine for your soul and this place filled that gap for me. I personally am a fan of the Pho Ga, but many things on the menu are good. Most of them need some additional cilantro, lime or sarachi, but all of those things are available, so you'll be more than happy with the meal. The only thing I was not overly impressed with were the Spring Rolls. Although I am a huge fan of mound and mounds of cilantro in my food, these over did it by a bit. However, spring rolls aside, the food is great and the staff are very friendly. Take a gamble and go visit. NOTE: they only accept credit cards on orders over $10 so if you get nothing but a bowl of Pho, you better bring cash.

    (4)

  • Hope L.

    (1)

  • C R.

    (5)

  • Queen R.

    Got better, more accommodating staff, that are willing to listen and handle your order properly. Food is good, for what it is, and considering the limited options in the area. The kitchen closes at 2, which is great. The fajitas are a great sell, and tasty phenomenal! They're my favorite thing to share with a friend during the winding-down summer nights.

    (4)

  • Local consumer C.

    (4)

  • (4)

  • Kim C.

    A friend in my building suggested this place for a great hamburger and on a whim I went Saturday night. I go in and sit at the front left bar. I order a hamburger. The waiter wasn't very friendly really. I ordered a draft beer and waited. And I waited. The waiter never once acknowledged my being there. After an hour, I finally asked where my food was, since the place wasn't that busy. He goes to check, but only makes it as far as the end of the bar. Never comes back to me. Another fifteen minutes go by and finally I had to yell at him, "It's been over an hour now, could you PLEASE find out where my order is?" He finally goes to the kitchen and returns with my food. The hamburger was ok. But after an hour, I would have eaten anything. Horrible service and the place has an odd smell too, like a chemical cleanser or something. While it's something of a landmark in Sheepshead Bay, I don't know why.

    (1)

  • Yael S.

    Great space. this is a comfortable sports bar where you can come with a group and chat with friends. it has a modern jukebox and they generally play classic rock, which is awesome. I feel completely comfortable here. sheepshead bay isn't exactly the neighborhood I think of when I think bars but Wheeler's is a chill spot.

    (4)

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  • Murph T.

    (3)

  • Gary L.

    (4)

  • Richard O.

    (1)

  • Brett L.

    (5)

  • Miss M.

    (1)

  • Joshua S.

    (4)

  • Ilya Y.

    This is THE best sports bar in South Brooklyn. Alcohol is very reasonably priced, lots of beer on tap choices including a new Heineken Light station. The best part? The food is amazing! They actually have a restaurant part of the place that really opens up when you walk to the back. The wings and mussels in white sauce are phenomenal. Staff is always friendly. Jukebox so you can play your own music if you'd like. Yelp says they're open till 2AM but thats just when they stop serving food. They're open till 4 AM 7 nights a week.

    (5)

  • Tim F.

    (4)

  • Steven M.

    My favorite place in sheapshead. I come here to watch many Rangers play off games. The best times spent here is with all the lifeguards from Coney Island. This is like our go to spot. I 100% of the time get an order of steak tidbits and wings with extra hot sauce. I recently discovered the bowl of mussels and they are incredible as well

    (5)

  • Vanessa L.

    (4)

  • Tina H.

    I am obsessed with their wings. The service is pretty good on most nights. Food and drinks are decently priced. Its easy to become a regular. Its a great place to have a gathering, considering the food and drinks are worth the visit.

    (5)

  • Stacy B.

    (4)

  • Katrina S.

    Good service. Nice environment. Good drinks. They got my vote. The music was great. Went here right after the movies and had a good time. The food was great. Music was good. Can't wait to go back at an earlier time, because I went late at night.

    (4)

  • Amanda L.

    (4)

  • Claire M.

    (4)

  • Andrew H.

    My number 1, go to, neighborhood bar in Brooklyn. Excellent burgers, wings and drinks. Definitely try the mussels. The bartender Jim is a great Sheepshead Bay legend. Sometimes less is more and Wheelers is a classic neighborhood gem that doesn't need any extras.

    (5)

  • Edward W.

    Reliable old school place. Don't be put off by the crowds at the bar there is ample seating in the back. My friends usually get burgers that they speak well of but I always get the roast beef all the way. A great sandwich and good fries for a very reasonable price. Always good service and fresh food. Keep it up old reliable.

    (4)

  • Victor A.

    (3)

  • John T.

    (3)

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  • May M.

    Came here for a drink with my bf. $11 for two jack daniels with sour mix, the drink is small and not the least bit strong, but I guess for $5.50 it's decent. Nice atmosphere, lots of tv to watch games. Overall, a nice diversion in Sheepshead Bay. I wouldn't mind grabbing a drink here from time to time.

    (3)

  • Danielle P.

    (3)

  • B. C.

    (2)

  • Ajay K.

    (3)

  • Joelle C.

    This place is a nice neighborhood bar. It's got a good vibe, friendly bartenders and waiters... There's even an electronic modern jukebox which has basically any song you can think of. The food and drinks there are standard for a bar. Everything tastes good and comes quickly. I'll definitely be back here

    (4)

  • Ro M.

    Wheelers stands alone in the neighborhood as a true American Bar with a Cheers atmosphere. A bar to get a cheap drinks and tasty appetizers, especially their wings and mussels!! The bar space is large with friendly bartenders and a good mix of the usually suspects sitting close by. Wheelers features a large dinning area in the back with fast and friendly service. The only downside in my opinion are the bar stools that have no cushioning which can make your backside sore after hours of pounding drinks.. Overall Wheelers is a true american icon with no pretentious fillers.

    (5)

  • Rafael A.

    Favorite bar. I personally hate bars, they are always too loud and overcrowded and the prices are insane. I prefer to just stay at home and drink with friends. But, this is one of the few places I can tolerate. And I frequently come here after work with friends.

    (5)

  • Joey D.

    By most peoples standards wheelers would not be considered a 5 star bar. However, when taking into consideration the lack of other options in south Brooklyn it's easily 5 stars for me. The food is typical bar menu, but everything is really delicious. The bartenders are great and personable, and the drinks are always a nice pour. I wish they had more options for beer on tap, but the ones they do have are essential. The wings are amazing, better than many other places that have received more publicity. Also worth noting they have a jukebox and the kitchen stays open till 2am.

    (5)

  • Michael N.

    This place is gets poppin during Rangers playoff games, with a fairly diverse crowd. The wait staff is real cool. Beer price is reasonable. I've only gotten burgers to eat and they are good every time. This place is cheaper and way more convenient than going to a bar near MSG just to watch a hockey game. I just wish the TV's were bigger.

    (5)

  • Red P.

    I love this place! Their food is typical American and very affordable. Great bar and decent drinks. Mix of crowed from the people that were here when the place first opens to youngsters who are calling this there new hangout. Definitely worth a try!

    (5)

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    (2)

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    (5)

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    (4)

  • Kathy L.

    Wheeler's is a "bar's bar." The pub grub is great, but the main reason I love it is because it is the last of the neighborhood places. If you aren't Russian in Sheepshead Bay, there aren't too many places you can call your own. Wheeler's and Randazzo's are two of them and I hope they stay where they are! I like the blue cheese burger at Wheeler's, and the everything nachos. You can play some darts if you like, and the service is cheerful and professional -- with the exception of the night bartender who may be the most unfriendly, miserable human being on the planet. A bartender who disapproves of drinking is the reason for 4 stars and not 5.

    (4)

  • Alexis G.

    (5)

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    (3)

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    (5)

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    (1)

  • Christopher S.

    This place is great. First the food is consistently good. Wings! Tidbits ! yummm. The place is open late esp. on the weekends. Excellent cook. 07/18/2013 - Update this place is better than ever. The food is very good fun bar too. If your looking for a resturant with a private room for and event this place is perfect.

    (5)

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    (5)

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    (4)

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    (5)

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    (2)

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    (4)

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    (4)

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    (5)

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    (4)

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    (1)

  • Phillip R.

    (4)

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    (5)

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    (5)

  • Sarah A.

    I've been going here for years and always loved it because I could literally throw on some sweats and get a nice blue moon and a burger or some quesadillas. This place USED to be a great spot to hang with friends and the service used to be nice as well. The last time I went here was with two of my girlfriends on a Sunday afternoon around 250/2pm in later October. We sat down in the back to eat and the place was NOT at all busy. There were probably two or three other tables that were occupied by customers. We ordered drinks and it took about 10 mins to get. We ordered quesadillas as our appetizers along with our entrees when we got our drinks. The quesadillas took 30-40 mins and whenever we asked what the hold up was the waitress seemed annoyed. I finally called over the manager who gave us a free round which was nice but we got up and left after waiting another 30 mins for our entrees. We were pretty shocked when we got the bill and we were charged for the free round of drinks. Terrible service. Also a couple was seated after us, order their meal, ate and left before us!

    (1)

  • Lucky L.

    One of a kind bar in a sheepshead bay area. Beer is cheap, mussles are delic, recommend!

    (5)

  • Susan N.

    I didn't know Brooklyn had white trash till I came here. I've actually gone to Wheeler's several times, each time hoping it would be different. I grew up in the area, had friends in the area, and sometimes you just want to stay local. Besides, it was a trek to get to Manhattan and sometimes you just don't feel like doing that one hour journey. That's where Wheeler's came in. In our quest to find a neighborhood bar that exhibited some sort of awesome atmosphere, Wheeler's seemed to be better than most. Unfortunately that doesn't say much. Though we were a group of usually 3-7 people, and normally had no trouble making our own fun, I think the best that could be said about time spent at Wheeler's is that they had cheap drinks. The crowd seemed almost down and out, sad and just plain trashy. It was almost like being in the Far Rockaways (and I wouldn't be surprised if half the patrons were). This is also the only place I ended up getting into a bar fight. With two total white trash guidettes with way too much gel in their hair, fake fingernails and that disgusting brown lipstick from the 90s that should not have traveled into the new century. As I said, high quality patrons. Avoid this place like the bubonic plague.

    (1)

  • M D.

    Decent bar food and a comfortable, friendly, atmosphere.

    (3)

  • Bailey T.

    i grew up from the neighborhood... been there a couple times, nothing bad to say about their service or food. VERY DISAPPOINTED - They have up a small sign on the left window, "NO SUSHI" Very poor judgement. Humor or outright hate? ...im not sure. as an Asian i find it offensive & i will NOT patronize them.

    (3)

  • Vic P.

    This is a local watering hole. It's kinda old and needs updating. Has small little dance floor. They play descent music and have a good selection of beer. The bartenders are friendly. The crowd is mostly an older crowd, but gets younger on the weekends. Food is typical bar food but the wings are really good. The place smells funky almost like urine. Parking is limited to street parking.

    (3)

  • Brian L.

    (4)

  • (4)

  • Ryan T.

    (3)

  • Nicole B.

    (4)

  • (5)

  • Melanie S.

    I loved it. First off as someone born way too late for the classic rock era(I'm 22), it was nice to find a place playing all the classic rock hits. If I went to one more place playing the current crap spewed into society(or even worse the braincell stealing crap in williamsburg and parkslope), I was gonna crack. THANK YOU for that alone. Another cool thing was the No Sushi sign although makes me realize how many people are idiotic enough to walk into a pub and ask for sushi. The food was great and just the right portion. The service is friendly and I'm just glad to know the Brooklyn I used to know is still alive somewhere.

    (4)

  • Robert P.

    The times change the faces change but the food has been good for so many years. It's like the Cheers of Sheepshead bay. Some girl wrote it was white trash? I guess this was a step up for her. Many great cover bands used to play here, and many people with two left feet danced the night away. Hey it's a Brooklyn thing and you would'nt understand.

    (4)

  • Robert F.

    Good local American bar in an area over run with sushi palaces. Great bar food - burgers - wings- nachos - fingers etc. Other stuff - OK

    (4)

  • LISA B.

    Wheeler's was always a favorite of mine, until i went on a Saturday night and was greeted by the worst bartender of all time. The place is the last decent place to go in the Bay, but this guy will be sure to kill the business. He has no personality, he makes you feel like he is doing you a favor by serving you. Don't bother to order food with him unless you have hours to spend there. Good luck on getting a good drink too. Find somewhere anywhere else to go on a Saturday and pray he has no other days there. I would hate anyone to have the same experience I did. Unfortunately for him I'm a great tipper because I am also a bartender. I actually took my tip back off the bar. I refuse to pay someone to treat me and my friends terrible.

    (3)

  • Nick Y.

    An outstanding dive bar that offers respectable food. Pub/American Food The people watching is outstanding not much else to say

    (2)

  • Raj M.

    The place is great for drinks and food. It has a casual, welcoming atmosphere and it's probably one of the best places in the neighborhood to hang out in and have a couple of drinks and food. The only problem is the service. I've been there many times and maybe only once was the service even worth the tip I paid. They never introduce themselves, rarely check up on tables to see if you want anything else (maybe another drink), and they seem to exude rudeness in every which way. I would recommend the place for the food and drinks but don't expect good service. And expect to wait forever for anything you do get.

    (2)

  • Kaila Y.

    Love Wok Master, its so close to me and so fast! I popped in an ordered the Three ingredients, beef shrimp and chicken. I highly recommend it. I drive home and the dinner was incredibly hot. The dish had velvety sauce and the beef and chicken were super tender. They were very generous with the shrimp also! They portions were huge and I saved half my meal for lunch the next day. The prices are great, they all range around $10 for an entree and rice for dinner The parking lot had tons of space available around 7PM which is not usually true for lots around the area. So easy to pop in and pop out

    (5)

  • Amber F.

    (4)

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  • John H.

    (3)

  • Brad L.

    As an NYC transplant to LA, my one unquenched food craving hasn't been for NYC bagels or pizza.... but for NYC/ North East style Chinese take out. If you're from that region you know what I mean. NO WHERE I've tried in LA has come even close. Not even the extremely over priced Ghengis Koen. Then I found Wok Master only a few minutes from my house and all my General Tso dreams came true! As close to NYC chinese take out as I've found yet!

    (5)

  • Mimi S.

    I order food for take out here pretty regularly and it's pretty good Chinese food. I usually get the Kung pao chicken with fried egg rolls, I've had the sweet and sour chicken too, which was good.... They give you large portions here. This is for mostly take out because there are no tables inside, they have like bar stool seats, I recommend take out from here. The orange chicken and potstickers are delicious!

    (4)

  • Anonymous C.

    This place is ok just make sure to tell them to not over fry the orange chicken if you order that.

    (3)

  • Jennifer H.

    This has been my go to delivery place for ten years. But I think they're under new mgt. All of a sudden it's obvious the recipes are different. The chef is different. What used to be amazing plump dumplings with deep flavor, are now bland, average, potstickers that are no better than mall food. I'm so so sad!!

    (2)

  • Anna A.

    This is my 3rd time ordering at this place and they are always consistent with the taste! Prices are reasonable, kitchen looks neat and service is just excellent!!!!

    (5)

  • Bobbi H.

    (5)

  • Caitlin S.

    (5)

  • Rachel H.

    Wok Master has always been my go to Chinese delivery place for years entirely because of the amazing, to die for potstickers. They were better than any place I've ever had them. I have so many friends that started ordering from this place last year because of the potstickers. I ordered them recently and noticed that they were completely different.The meat had hardly any taste at all and the outside was dry and spongy and a bit burnt on the bottom. When I called the guy said that it was a new recipe. I am SO SAD. I have never yelped and I created an entire account for this review, which should show how insanely magnificent these things used to be. Why mess with greatness??? I hope I am not the only one that noticed this change, not for the better, and they will bring the old ones back. Please! I honestly didn't even finish these:( I didn't give this place a horrible rating because the delivery was prompt, (even though they forgot my chopsticks and soy sauce) and the Mongolian beef was good. I hope there aren't any other items that aren't as tasty now that Ill be blindsided with later... I can think of a few places in the area that are also good, but the potstickers were what had me ordering from here.

    (4)

  • Kelli B.

    Great Orange chicken and veggie fried rice also extremely fast delivery. This will be my new go to Chinese food place !

    (4)

  • Raphael G.

    Best Orange Chicken out of any place I've ever been to- BAR NONE! Ask for it white meat if you're like me and very picky. It'll be your go-to for that dish alone for years to come. The vegetable chow-mein is good, too, as are the fried cream cheese wontons and the garlic chicken. Not really a sit down place, as it's small. Extra bonus points for taking an order of chinese food and having it delivered to your door- AND I'M NOT KIDDING WHEN I SAY THIS- faster than you can cook it yourself! Pros: Great orange chicken, fried veggie noodles and garlic chicken. Cons: Not much ambience, so get it To-Go or delivered.

    (4)

  • Tera P.

    I am rating this based on LA style Chinese takeout... You know that feeling when you go to a restaurant and you can just tell they are making an effort at what they do. That is what this place does. They do a good job. The food is made quickly, with good quality, affordable prices and tastes great! For what it is it's pretty yummy :p Thanks Wok Master No 2.

    (4)

  • Andria L.

    Terrible. Greasy. The spring rolls and Won Ton are ok but the Won Ton soup is terrible. The Mu Shu was inedible and the sauces were cheap and bad. Sorry. Would have liked a decent Chinese place nearby.

    (1)

  • Cindy Y.

    (4)

  • Grace Y.

    The portions are big, made to order, and just as satisfying as one would expect a Chinese food place to be in America--sweet, lightly battered, satisifying. The spring roll, that came with the lunch special, was a bit stringy. Could not bite down clean, some kind of vegetable in it that looks like cabbage but was not

    (4)

  • Haley S.

    (5)

  • J S.

    (5)

  • D B.

    (1)

  • Joseph F.

    (4)

  • James P.

    Yuck!! White meat chicken was oversalted and gross. We usually go to Kung Pao Bistro but they weren't delivering tonight. We thought we'd give Wok Master a try. We ordered what we normally order from Kung Pao Bistro, and every single thing was not even close In quality or taste. Ate some, and the rest went down the disposal.

    (1)

  • Yolanda B.

    (5)

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  • Sheri S.

    You know.....up until this evening I didn't mind the place. In fact, we have been pretty loyal customers despite the fact that the ingredients in the Won Ton Soup are not the freshest....and despite the fact that I wake up in the morning looking like a blow fish thanks to the MSG. Still yet, we would order from there at least once every couple of months because overall the place is pretty tasty. Well, tonight, I had a special treat in my soup. A bug. Yes, you read correctly, a bug. A bug that is emerging from its cocoon nonetheless. Yummy. I called them write away and after some hesitation, the girl offered me a new soup. Uh, no thanks, I am good. Please pick up the rest of your food as well. About 5 minutes and some back and forth yelling later, she says, don't eat the rest of the food, we will pick it up and return your money. "Don't eat the rest of the food".....yay, no shit Sherlock. Wasn't planning on it. This was followed by a hesitant apology. So disappointing. Especially because the whole family is still hungry. Now, if I can only figure out how to post the pic of my little friend...................

    (1)

  • E M.

    I'm keepin this simple. Just as you should when you order from this place. Their Potstickers are some of the best I've had. If you like Huge and delicious dumplings of course. These are not delicate at all. The dough is a little thick too, and jam packed with meat & veggies (mostly meat). Not your usual small with thin skin. And the dipping sauce is awesomely delicious. Acidy and goes great with the dumplings. Somehow 1 sauce is enough for a whole order of these huge dumplings. I've also had their sliced bbq pork. Most of the time its great. But sometimes can be very dry. Just tried their wonton soup. Wontons are huge and delicious! I have to say, I always have an issue with their chicken and beef. They have a weird texture. Its definitely chicken & beef but how they freeze it & cut it creates a weird texture. So I always stick to the potsickers & sliced bbq pork. Sometimes add eggrolls and white rice or chow mein. Some people might say what's the point if you don't order from the rest of the menu. The Potstickers. They're that good. I'm giving this place 5 stars. 5 stars because if you want fast and easy CHEAP Americanized Chinese comfort food, delivered, then this is as good as it gets in the Hollywood area/mid Wilshire area.

    (5)

  • Théo P.

    Had I not been raised in New York City for part of my life (where the Chinese food is amazing) I would probably agree with the majority of the reviews here. Thankfully that isn't the case. The food here is average, if even. I discovered this hole in the wall during my lunch break, as I was in the mood for something new. The lunch menu had a decent variety, and the prices were very affordable. The inside itself was, more or less, an open kitchen with a tiny bar-style seating area facing the street. The girl manning the counter was very friendly, and my meal was ready in a prompt amount of time. Unfortunately the quality was lacking, as will be my future presence here.

    (2)

  • (4)

  • Ashley M.

    Oh, Wok Master, Wok Master, why you so good to me, baby? I mean, damn, boo, I try to be tryin' new shit when I'm able to make it to LA and shit, and yet I find that 3 of my last 4 or 5 trips, I've ended up in you. Or eating you. I guess you just got it like that. True, Wok Master, true: you are close to my hyna's place of residence. True, Wok Master, you're also a family fave. But that don't mean I gotta like you, now does it? I ain't under no obligations to like you. Yet I do, Wok Master. I REALLY do. It must just be because you taste so damn good. I should probably at this point mention that I haven't had all that much of the menu, really. And by really, I actually mean at all. My choices have been quite, uh, restricted. By which I mean that I always--ALWAYS--get the hot braised tofu. Fried tofu wedges in a moderately spicy brown sauce, with carrots, water chestnuts, bok choy, onions, etc. It is delicious. I desire it. I crave it. And it's only like $7. AND it comes with steamed rice. How can you beat that? (In case you didn't realize that the previous question was rhetorical and are searching for an answer, it would be acceptable to simply say, "Why, you can't beat that! No, sir.") I've also eaten the veggie chow mein, which is priced like the so-greasy-you-feel-like-you're-wearing-lipgloss-­after variety, but lacks some of the lipgloss factor. It's good, though. Pretty typical...but, c'mon, chow mein is delicious. "But, Ashley, what they serve at Wok Master is actually lo mein, not chow mein." Okay--you're right. But they call it chow mein, as do the majority of equivalent Chinese restaurants, so we're not going to nitpick, alright? (Much like we aren't nitpicking my use of the word "alright," which is more of a colloquialism than an actual word. See the similarity?) Every time I've had Wok Master, other people have ordered meat. And they have enjoyed it. There was some debate about the Wok Master shrimp (I believe that was the name of the dish) last time, but I really can't weigh in on that. Don't eat no seafood. I do recall having the spring rolls once and not being that impressed. But, then, I'm just not a fan of fried spring rolls in general. Some might say that the ambiance is lacking. There is seating for 4 or 5 people inside the establishment; outside, there's seating for 4. It isn't the sort of place you take a date or go to "have dinner." No, Wok Master is the sort of place where you stop in on your way home and grab some takeout. Or order from to pick up on your way home. Or order from home and have delivered. There's nothing particularly worth noting about the atmosphere inside, although the pointy, erect nipples of the golden Buddha on the counter may draw your gaze momentarily. For those of you concerned with authenticity, I don't know what to tell you. I've noticed that a lot of the negative reviews of Wok Master call it "fake" or "Americanized" Chinese food. To those people I say, in ALL seriousness, what the FUCK else did you expect from a restaurant called Wok Master?? I mean, give me a break. If you're looking for authenticity, maybe don't go to a restaurant as glaringly obviously designed for the common consumer. Or, if you still decide to go to Wok Master in spite of its questionable "authenticity," shut the hell up and enjoy it for what it is. It tastes good. It's cheap. It's fast. It's easy. They deliver. You aren't under any obligation to like a place, but don't lambaste it for not being something that it never promised--or claimed--to be. If you want quick, cheap Chinese takeout or delivery in the Mid-City area, give Wok Master a try. It's tasty--and it's cheap enough that you probably won't feel too guilty for throwing away the leftovers in the event that you DON'T like it.

    (4)

  • Piper P.

    (5)

  • Michael S.

    (5)

  • Evan B.

    (5)

  • Courtney S.

    (2)

  • Ryan P.

    (5)

  • Aziz M.

    This place used to be my spot on Friday and Saturday nights when they first opened years ago. Before the crowds, before the hype and before the long island ice teas got watered down. I will say in all that time, I never really ate much off their full plates menu and had much more off their appetizer/small plates menu. The chicken nachos are a great choice for a group of 3-4 that want to share. The Thai chicken wings have great flavor and can fill you up if you're not famished. I'd avoid the stuffed mushrooms personally because they lack any substantial flavor and are not memorable by any means. The calamari is pretty popular here although I thought it was just pretty good yet nothing amazing. But now to the drinks. This place is still largely known for their long island iced teas. They have about 5-8 different kinds with each one having a different combination of liquors and mixers. My personal favorite is the Texas because it has the most balanced flavor to it. Some of the other including the Georgia are just too sweet for my palate. As for the beer selection on draft, there is Shiner, Bud Light, Blue Moon, Sam Adams, Dos Equis, Guinness, & Fat Tire (occasionally) among others. They have pint size glasses as well as the 20 oz ones. Service here is mostly pretty good but as most bars go, it mostly depends on who's waiting on you. Get here early if you're coming out with a group on a weekend night or plan on standing or sitting outside. Note that on cold nights, they light the pits they have to keep customers warm outside. Check this place out if you like non-smokey, loungey restaurant bars that don't charge an arm and a leg for food & drinks (especially if you live on the NE side) but don't expect it to compare to the place it once was.

    (3)

  • Brent L.

    Good place to eat, really great quality food. I recommend the fish tacos. Service was great and so was the atmosphere. I only gave them three stars but it was mainly because of the pricing. Someone else described it as an upper scale Chili's. I think that is a dead on description.

    (3)

  • Taylor A.

    (2)

  • Lynn H.

    (4)

  • Paul S.

    (2)

  • Patrick K.

    (5)

  • Chiwei L.

    (4)

  • Omar N.

    (1)

  • Dana K.

    (1)

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  • Ikeithia D.

    First of all, it took 20 minutes for my husband to even get a glass of water. The waitress proceeded to take the order of the couple who arrived much later than us first. We then asked to move to the bar because it became too cool outside for us. Needless to say, the waitress did not transfer our order to the bar. My husband had ask for assistance from the bartender who saw us sitting there for 15 minutes with no service. We had to repeat our order which took him a minute to locate. The scallops and the miso tuna came out about an hour after we arrived. That along with the drinks were fantastic! I loved the food and drinks, but the service was HORRIBLE! Not sure if it was worth it....

    (3)

  • Rj S.

    (5)

  • Natalie G.

    (5)

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  • Nene D.

    Used to love this place. Failed on all levels. Tasted like they dumped a whole thing of salt in the chicken parmesan and pasta. Waiter checked on us twice and my husband only got 1 refill despite his glass being empty several times. Done with this place.

    (2)

  • Susan L.

    (4)

  • Jana M.

    (2)

  • Tony T.

    (2)

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  • Michael B.

    Generally I'm not a fan of of this place. However this lunch trip was very good. The Miso Salmon on quinoa was too notch and the service was quick.

    (4)

  • Stella W.

    Been here many times and have had excellent food each time. Great seafood. The char-crusted ahi tuna, scallops, and salmon BLT are all amazing. However, both times, service was slow, which is why I didn't give it 5 stars. I will be back.

    (4)

  • Sabine F.

    Love the Ahi tuna salad . Houlihans is a great place to enjoy a relaxing evening. Food is always great and service is above normal on a busy Saturday.

    (5)

  • Rebecca H.

    (5)

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  • Jimmie R.

    I'm stuck between giving Houlihan's 2 or 3 stars. It's not a bad restaurant; our food was OK and service was adequate. But I have absolutely no desire to ever return here. We hadn't been to Houlihan's in a couple of years. When we walked in, it seemed the same - still the same decor and still a half-dozen preteens pretending to be hostesses. (Perhaps if they hired one with a little personality, they wouldn't need so many at the door.) It was rather empty for a Saturday evening - barely half the tables filled. No waitstaff over the age of 25 and few who weighed more than 90 pounds. After we sat down, our waiter came over. He seemed very young (and very enthusiastic) but provided good service. However, we were immediately disappointed when we opened the menu. It's been streamlined since the last time we ate here. And by "streamlined", I mean they removed anything remotely interesting. Some details: Drinks - They now have a section labelled "Microbrewed / Craft Beer". It included Blue Moon, not even remotely "microbrewed" or "craft" (it's made by Miller). The only other options were Angry Orchard and Sam Adams, both by Boston Beer Company- while these are indeed craft beer, I expected "microbrewed" to include a little more variety and hopefully a local beer or two. I guess the plus to this is that they didn't have Bud's fake crafty beers on the menu. Appetizers - Very limited selection. We settled on the most interesting item, the "SPICY CHICKEN AND AVOCADO EGGROLLS served with sour cream & house salsa". They were tasty enough, but the chef forgot the "spicy" on ours. And the house salsa tasted like marinara with some chili added. What happened to the Small Plates menu? That's what I was looking for, and it's completely gone now. Dinner - An overwhelmingly boring choice of salads, chicken pasta dishes, or meatloaf. They did have steaks but I refuse to order a steak from a chain restaurant. My wife settled on the meatloaf and I got a burger. Her meatloaf was good, though it needed more seasoning, but the mashed potatoes were so overworked it was like eating glue. The burger was fine; a little more done than I prefer but the waiter didn't ask how I wanted it cooked. I couldn't taste the bacon and the gorgonzola I ordered was so mild I might as well have gotten cream cheese on the burger instead. Overall, a boring and rather pricey dinner. I could have thrown together something similar at home with a lot more flavor and better drinks for a fraction of the cost. I think I understand why their waitstaff is so thin - I wouldn't eat their food on a regular basis either.

    (2)

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  • Vee O.

    My fiancé and I went to celebrate at this location and we were completely disappointed with the food. Everyone at the bar looked like they were having a great time, maybe its better go for drinks rather than the food. The house salad looked pathetic! White shredded lettuce, two cherry tomatoes, three croutons and an ever so lovely looking clumpy balsamic vinaigrette dressing. I had a medium well steak that tasted unseasoned and dry and a side of Asian-inspired brown rice that tasted like something out of the frozen isle. I give this place 2 stars - 1 for our server who was so friendly and the other for the chocolate mousse w/ raspberry we had for dessert.

    (2)

  • Christian F.

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  • Ahzahdeh N.

    Ever since I moved to LA, Wok Master has been a weekly staple in my dinner plan. I've loved the food, quick delivery, and great taste every single time. We moved about a year ago, and since we were a little bit farther from the delivery zone, we've been willing to pay the small delivery fee for the tasty food. Yet today, I was severely disappointed. I called to order my usual sesame chicken, and was told they couldn't deliver to my address. When I told them that I've been having the food delivered to my apartment for almost a year now, I was put on hold and then heard the person on the phone talking to someone else about my address. She got back on the phone and then told me they wouldn't do it. When I asked why it had changed, she just said, "Sorry, we won't do it." and hung up. What's up, Wok Master?

    (1)

  • Jasmine B.

    Soooo tasty and for a great price! Love that they deliver on a timely basis, really nice over the phone. All in all love this place :)

    (4)

  • Kevinisha H.

    Quick and simple review! Food here is amazing! I got pad Thai it was amazing for. a great price for a lot of food! Would definitely come back!

    (5)

  • Yulin K.

    Great Cantonese-style Chinese food! I stopped here on a whim, thinking it would be just another average-at-best delivery place, but the food is actually delicious! Especially the crispy walnut shrimp and crag rangoon. Generous portions for the price, not the over-greased crap you get at most fast Chinese takeout joints, and the owners were super friendly and nice. Highly recommend!

    (5)

  • Amanda L.

    Just your average fast Chinese food joint. I thought the lady was very friendly and the service was fast. It's very small, just a few seats inside and out. Somehow I never noticed it before, but I will be frequenting it now that I know it's right down the street from where I sometimes work bc I often need to get food on the fly. I got the Kung Pao chicken; very generous portions, tasty, your standard Chinese fare. Not health food by any stretch of the imagination, but you can personalize orders so they're a little healthier. Small detail that I appreciated: the lady put my food box in a small plastic bag inside the big plastic bag so any liquid that leaked out wouldn't be all over the inside of the big bag - a small detail that helps a lot.

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  • Vincent V.

    It's hard to judge Maurice's on the food alone, since you're greeted at the restaurant with a giant oil painting of Maurice himself standing in front of the confederate flag holding up a bottle of sauce. The establishment is heavy on the "Southern pride" and can easily offend if you're not expecting it. I am a lifer in the South and find it more than a little ironic that people place so much reverence and pride in a war that they lost. I sincerely doubt that Japan and Italy are reminiscing about the "good ol' days" of losing World War II....but whatever. The food itself is pretty good stuff. I've always liked Carolina style barbecue, and Maurice's delivers. Don't waste your time with sides and fries, etc. They are run of the mill and actually take away from the barbecue itself. Try the Big Joe sandwich.

    (3)

  • Rachel B.

    This place has a bbq sauce so good that I could eat it twice a day. In fact, that is exactly what I did, since I can't get it back home. The food was so good, that I'm still giving it 5 stars, even though you order at a counter, sit at plastic picnic tables, get paper towels for napkins and even though It had to walk through a cheesy confederate creepy shrine to get to it.

    (5)

  • Craig J.

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  • Margie R.

    The best BBQ sauce I have ever had! Just ordered a case of the Spicy BBQ sauce to be shipped to my house. Publix used to carry this sauce, but discontinued stocking it because it was "politically incorrect". No worries, I can order online! Viva Maurice!!

    (5)

  • Chad E.

    This long-standing icon of South Carolina barbeque can still be found in West Columbia, and you can find the sandwiches here, as well as plenty of other food to go with it, but the hamburgers are probably the best thing you can find to eat.

    (3)

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  • Brent C.

    I wanted some Q before leaving the area when I saw the sign for this restaurant. Asked a woman pulling into the parking lot if this was a good place for Q (it was empty at dinner time... I should have known). After she said yes, we went in and ordered. After getting 2 rib dinners (for just over $31 total with two sodas) we ate half of it, and threw the rest away. WORST we have ever eaten. Grease dripping off the ribs, mustard based sauce was just not flavorful at all. Hush puppies were edible. Stay away!

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  • Sarah F.

    I got the pot roast sliders which were so delicious! I have never had anything like it. I also got the martini sampler with three different flavors. The mandarin martini is by far the best martini made here!! I highly recommend and will eat here again.

    (4)

  • A F.

    Drinks are good. Bartenders are pretty cool. Food was bad. Seemed microwaved & sloppy presentation.

    (2)

  • Teresa B.

    I liked the food, and the service was great...our waiter had a bit of a too cool swagger...but he was good. The beer was good. It's hard to explain because it was really good, but I've had great food in a less pretentious setting. It is Pub food trying way too hard to be fancy. Again, good food, good service...just not my kind of place.

    (4)

  • Kasey K.

    This is a favorite spot of ours. I enjoy the drink specials (wine flight is great when I just can't decide) and the food is generally good. Our spicy shrimp had a lot of sauce on it tonight and the mashed potatoes were soupy. My favorite dish is the pot roast! It's delicious! The salmon is also excellent, and that's usually what I get with a side of fruit if I'm on the Whole 30 diet. (Ask for no butter) We usually order dessert but we were too full this time. If we had our meal and two drinks would have totaled out to around $80. Pretty pricey; I guess that's why we haven't been in a while.

    (4)

  • Joseph V.

    Food was really good! First time here with my wife. We ordered the scallops and pot roast and both were delicious! The agave margarita was great too! Highly recommend it. Great place to start off the date night.

    (5)

  • Dave H.

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  • Jeremy R.

    Absolutely love this place! Salad is always fresh and crispy, and soups are hot and made to order. It is a bit pricey, but all you can eat so definitely worth the price. It is a self serve restaurant, so really no service to speak of, but cashiers are pleasant and ambiance is nice. Definitely a popular lunch spot, so if you decide to go there go early or you won't get a place to sit down. Have never had a bad meal at this place and if you are into health food this is the place for you.

    (5)

  • Bridget S.

    This place is awesome. I would come here often with my work colleagues on our lunch hour and I always left happy. Fresh ingredients, lots of options, yummy dressings. Such a great place!

    (4)

  • Cynthia B.

    Love love love this place! Need I say more. -Very fresh. I have read previous post and the one I find funny is when someone commented about being able to get better at Chuck E Cheese. Are you fricken kidding me? I would say the produce is about as fresh as they get it. I am sure the seasons have to do with that. The premade salad on the bar seem homemade and not from a carton. Dressings are great (ranch and oriental are my fav) -Their soups are just getting better and better (very inventive) while the chili is still as good as ever. -The premade salads are fresh and very good size. -Breads and muffins are fresh too -Lastly, the cupcakes they are now selling are too die for! Keep up the good work!

    (5)

  • Davina Y.

    I really love this place. I just wish they were open on the weekends!! They have really fresh ingredients and a great salad selection.

    (4)

  • Sean M.

    This place was my first job ever. Yes, that's right. When I was 14/15 I worked for a few years through high school. They helped me buy my first car. That accompanied with the fact I have a definite love for salad(and salad bars), I can say I've always had a soft spot for the Salad Shoppe. They do a really great job of keeping fresh vegetables and fruits both at the salad bar and their prepared salads. They always have seasonal specialties. They are good at keeping the mainstay staples as well as adding the occasional "new and interesting". Pricing is reasonable given a few things. For one, you can stuff your big behind as much as you want for one price. It's salad people but those dressings aren't calorie free :-D Second reason is that it's fresh, healthy, and a one stop shop for lunch/dinner. The people are friendly. Always helpful. The environment is very casual but nice, not dirty or run down. Note on that though, place gets very busy during peak times so it can be tricky. Overall a much needed break from the Salinas monotony of fast food or chain restaurants serving up fried junk on a plate.

    (4)

  • Veronica G.

    Love, love, love The Salad Shoppe! Can always count on their fresh produce and their selections never get boring. Make sure to try one of their soups...yummy! You can check on Facebook to see what they are serving for the day. The staff is always friendly and do a great job of keeping the place looking nice. Definitely my go to place for lunch!

    (5)

  • Janna G.

    I have been a customer since the Salad Shoppe was opened over 25 years ago. They value their customers and their opinions and they have gotten plenty from me. If you want fresh and home made food they are the best. The Salad Bar is always stocked with great and fresh items.Soups and wonderful and always trying new ones. If you are looking for a dessert, they have the fresh soft ice cream for the kids. The quality is there, service is tops and they cater also. The Salad Shoppe is the best and you won't leave hungry.

    (5)

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  • Carolyn C.

    (5)

  • Sam M.

    (1)

  • Marcus O.

    (3)

  • Johnny D.

    (2)

  • R. A.

    There's just something about this place that I love! I eat here on my work break sometimes, always in and out quick which is important for me when I'm working. There are lots of options to choose from,I've never seen anything but fresh ingredients, so I was surprised to see some people had a different experience. The staff is very friendly. try it!!

    (5)

  • Sunshine S.

    When I don't bring lunch to work, the Salad Shoppe is a great place to eat. It is healthy and hearty. Good place to grab lunch if you are on the go. Lost of choice to make a BIG salad. They even have salads already made. Here are some of my favorites: 1. CHILI!! That has to be number one 2. Cornbread....I can fill up on chili and cornbread 3. Cold pastas, plenty enough to choose from 4. Same goes with the dressing 5. Small skinny place, but there is still a lot of places to sit This restaurant is perfect for your 1-hour lunch break from work. The only downside I would have to say is I wish they had more meat toppings like cocktail shrimp or cold chicken. Though you can get a pre-made salad with those I would like to make it on my "random" salads.

    (4)

  • Amanda S.

    This is my favorite place to eat lunch in Salinas. Fresh produce, great pasta salads, soups and pre-made salads. The salad bar has every veggie you can think of, lots of dressing options and tasty protein options (grilled chicken, shrimp - yum!). The staff is really nice and the place is super clean. I love the chicken & rice soup and the black bean & corn salad. I once told the owner how much I loved the black bean & corn salad and she scribbled out the recipe for me on the back of a receipt! Can't beat that kind of customer service!! I only wish there were more places to sit and eat!!

    (5)

  • Dawn P.

    I travel for a living and love it when I stumble upon a great place to eat! Everything is FRESH! There bread is fantastic. I'll be back the next time I'm in your area...thank you : )

    (5)

  • Glenn C.

    (3)

  • Austin E.

    (2)

  • Marty M.

    Almost couldn't be better... I wish the Salad Shoppe was closer to where I work or live-- that is my biggest "complaint". This place is in a sort of strip mall. So, there is ample parking but it is kind of small. Still, it is very very clean and I think the decor is classy for a very casual place, Besides being a great salad bar, there are also freshly baked muffins (love the blueberry) & bread. I mean, they are still warm from the oven when I get there. There are also soups and chili offered, but I have never opted for those. Besides building your own salad, you can pick up one that they have made. A variety are available every day and there is always a daily special salad. I've only had these a few times. They were always excellent but I enjoy building my own salad here. They used to offer pre-made sandwiches but I'm not sure if that is still true. You can also purchase a variety of chips, cookies, fountain drinks, and so on. The salad bar ingredients are usually very fresh. I like that the lettuce is not wet like some places so it doesn't dilute the dressing. In addition to several side salads (potato, pasta, etc. which are not what I am here for) they usually offer the following for your self-built salad: a variety of lettuces, shredded carrots, sliced radishes, beets, green beans, garbanzo beans, peas, corn, sprouts, sliced red onions, chives, broccoli, cauliflower, kidney beans, jicama, cucumbers, tomatoes (not always as red & ripe as I'd like), olives, cheese, ham, chopped or sliced hard boiled eggs, cabbage, bell peppers, tofu, etc., etc., etc. Then you can top it with crumbled bacon, shredded cheese, sunflower seeds, croutons, won-ton strips, or crumbled blue cheese (or is it feta?). Dressing choices are the usual-- including some lower cal or lower fat versions-- plus a wonderful mustard dill that I usually mix with ranch because I love both. If that is not enough you can usually purchase a little side of salad shrimp or cubed chicken to throw on top. I can't recall the prices (I'm thinking about $8 for the salad bar, which includes a muffin or bread), but I wish they were lower. Still, that hasn't stopped me from going there because I still think it is worth it. The place gets full for lunch most days, so I usually hit it in the late morning and bring my masterpiece back to save and savor for lunch later. I just wish they were in walking distance of downtown Salinas!

    (5)

  • Raina C.

    Love this place. I've been going here since high school (now a college grad) with my friends. Best Salad place I've ever been to, dragged my fiance in there (thats not a big salad fan AT ALL) and even he enjoyed it! especially the fact that he got to have soft serve ice cream there too! Love the build your own salad, it always hits the spot!

    (4)

  • Gina A.

    Everything you could want in a salad!!! Yummy!!!

    (5)

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  • Mike M.

    This place would screw up a free lunch. Service is OK. But food is awful. They can't even scramble an egg correctly. I mean come on. A scrambled egg is not some three hour slop poured from a plastic pitcher onto the grill, cooked all the way through, flipped once and then thrown on the plate like a half assed omlette. bacon was over cooked. Even the juice tasted like crap. And the prices are way too high. ,

    (1)

  • Bruce R.

    (3)

  • Cher S.

    Best breakfast on the North Shore! My 2 year old granddaughter wants to go there every Saturday morning for waffles and bacon. The friendly staff treats her like royalty :)

    (5)

  • Jill G.

    Not kid friendly! The nasty woman behind the counter would not allow the stroller inside and made numerous comments about the diaper bag being at the foot of our booth. If it was crowded and cramped, I could understand but there was plenty of room and hardly anyone there. It was like she was going out if her way to make things more difficult for me. Also, NO parking - literally 7 spaces for the entire complex - and the food was just average. Breakfast places are a dime a dozen, give your business to someone less discriminatory!

    (1)

  • M M.

    Good food best for breakfast always fast and plenty of hot coffee Call ahead to get seating on any weekend day

    (4)

  • Brenda L.

    I'm only going to review the seating and wait of this place because I can't get past this just yet. Since there are no other breakfast places around, this place has no idea how lucky they are. You go in and see 3-4 women looking at the seating chart and the list of waiting patrons and they look like they are trying to read Chinese algebra. They are NEVER in a hurry to seat anyone even when there are 30+ people waiting inside and outside. A table opens up and it takes 5 minutes to have it cleared, another 5 to set it up and another 10 minutes to look at the list as see who should go there. What they need is a Mexican bus boy who can clear and set up a table in 90 seconds. Secondly, the need someone who can make sense of the seating list and put asses in the seats. Somedays I'd like to open a diner in Reading just to see this place close. Food: 1 step up from iHop and Bickfords. Nothing great.

    (2)

  • Chris M.

    (5)

  • (3)

  • (1)

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  • Rose F.

    I don't really get the big deal about this place. Maybe because it's really only the one breakfast places in town. I'd rather go to bagel world. There is usually a line. There breakfast is o.k. but pricey. $8 for a hungry man breakfast. $7 for banana pancakes. $5 for a kids breakfast. Eh, the food is fine and service is ok. 2 stars cuz it's not all that but decent.

    (2)

  • CC S.

    If you ask my family where they want to go eat lunch the answer is inevitably Salad Shoppe! Great food, great value.

    (5)

  • Jim K.

    Ya..we are fans also. Our usual fare of two over easy, bacon, fries and hash were done to perfection. We both got the Hungry man Special for breakfast and it was worth the extra dollar as coffee was included. Now the Coffee---well that was the only negative in our breakfast experience. Maybe it was just a bad coffee day here but the java was either, stale, burnt, cheap brand or a combination of all three. Atmosphere is what we like to call "plastic cafeteria style, but very clean and bright. Service was excellent, fast and friendly. But the coffee....better get tea or Hot chocolate. Also the muffins deserve an extra comment...big and delicious...but don't have them with coffee. The Breakfast Guys

    (4)

  • Lai S.

    (4)

  • Bobby N.

    (5)

  • Crystal A.

    (5)

  • Richard H.

    (4)

  • Angela B.

    Ugly diner atmosphere and looks like your average breakfast joint, but the variety of pancakes and french toast is wonderful. One of my favorite breakfast joints. Banana pancakes make you wish you had a bigger stomach to accommodate them.

    (4)

  • john g.

    Went there for breakfast this morning. The GF ordered an egg-beater omelet with ham, looked and tasted good. The home fries were good and the toast plentiful. I ordered potato pancakes with sausage and an egg. The potato pancakes were the same as McDonald's hash browns....wtf? What a disappointment, somebody needs to explain to them the difference. Nothing special about the sausage either. On the positive side, folks at the neighboring table ordered the specialty waffles and pancakes and they looked good. The server took a long time to cash us out and forgot the GF's sweetener, although she was pleasant enough. The lunch and dinner menu looked interesting and they had some nice-looking muffins in the front counter.

    (2)

  • Kate L.

    As a Readingite I have to counter a suggestion made by another reviewer that most people in Reading don't know about Christopher's! It is a staple of our little suburb, and I have known a lot of kids from my high school who worked there at some time or other, and I definitely remember the way it was before the renovation, when the wait was ridiculous but everybody seemed to be willing to just sit there and take it. It is a family place and it is noisy, but I like the personal quality of it. You used to be able to watch the chefs making your eggs, and I still get that comforting feeling of knowing somebody actually took my omelet off the stove and onto my place about 30 seconds before it was given to me. I am so glad that I have this place down the street instead of going for a chain or something like that. It just feels better.

    (5)

  • Caitlin G.

    I think that given the prices, Christopher's is a fairly good deal. Everything seemed to be freshly made. I ordered two eggs over medium, with bacon and a fruit cup on the side (subbed for toast and homefries). The eggs were cooked well, but the bacon had kind of a funny taste to it, like it was prepared with chemicals or something. The fruit cup was yummy, you could definitely tell that the fruit was fresh and from the same day. What I didn't like was that they have Call Ahead seating, which means that if you don't call ahead, you'll be waiting there for over half an hour like us because everyone and their mother had phoned in a reservation. About six parties showed up after we did and got seated. If we had known about it, great, but we didn't. If you don't call ahead, expect to wait at least 30 minutes on a Saturday morning. I'm not saying that the Call Ahead option is a downer, because it's not. Very few breakfast places have that and it's nice to know that Christopher's does. I just wish I knew about it ahead of time!

    (3)

  • Filip G.

    I moved to reading almost a year ago and read a lot of good reviews on this restaurant so I wanted to contribute with my take on it. IF you're a high school student, or someone who doesnt go out often, then this restaurant offers a very good value for decent food. If however you are someone who has traveled and tasted all sorts of restaurants then this will feel very average. Sausages are nothing unique, pancakes are from a normal store bought batter (and you can taste that in their waffles), bread is not home baked, etc. You essentially get items that can be purchased at a local supermarket and nothing that comes from farms, fisheries, bakeries or butchers. With that said, I have to say that the food is good, but average. Service is good and the quantities are very good. I've eaten there twice and simply wasn't wowed yet. For a five star breakfast place I would expect none of the items to taste like they were bought at Costcos or Sams. You will still get a decent portion for the buck, but in terms of taste you won't be blown away.

    (3)

  • Ross C.

    Enjoyed lunch here this week... Expected it to be good and was not disappointed... Arrived after the lunch crowd (about 2:30) and the salad bar was as fresh and inviting as if they were expecting an upcoming rush.. An ice cream cone after the meal was a nice touch.. Everything about the place was clean and the guy manning the cash register was cordial and informative.. Good place and we will be back..

    (4)

  • Paul C.

    Love this place. I would give it a 4.5 if I could. I eat here often when in Salinas. If you're looking for a great salad and you are in the area I think you will like this place.

    (4)

  • Jamie P.

    Come hungry! This is the BEST SALAD BAR! Fresh, Healthy and VARIETY! Soft Serve Ice Cream for dessert!

    (5)

  • Amy S.

    (3)

  • Justin P.

    (5)

  • (5)

  • Nancy M.

    Fresh. Delicious. Clean. All you can eat for $10 or so. That includes salad, bread, muffin and ice cream. Pay extra for drink. It's great!

    (5)

  • Kathy C.

    The Salad Shoppe is such a wonderful place to go for a fresh healthy option. My girlfriends and I always love coming here. The staff is helpful and efficient. Lisa is great! Josh, the owner, always greets me with a smile, and he's always out on the floor with the rest of the staff cleaning tables and ringing up orders. So refreshing to see an owner doing that. This restaurant is always clean and well stocked with fresh local produce. Try Simi's beets... amazing!!! I love that they show appreciation to their staff as well by giving them holidays off. A true family restaurant. The only thing that would make this place better is if they added a wine bar!! ;)

    (5)

  • Scott J.

    I have been coming here regularly for the past five years since being introduced by a friend. Great selection, fantastic dressings and toppings, and best of all, I feel great every time I leave. These guys make eating "clean" fun and effortless. One their less known secrets is their lunch or dinner party catering. I begun using them routinely for small (10+ people) and larger (50+) events and they knock it out of the park every time!

    (5)

  • Diego S.

    Very good concept. Very weak execution, did not expect everything to be in a can. In an area so rich in vegetables, I expected more fresh and organic.

    (2)

  • Tony Y.

    (3)

  • Rebecca W.

    This place is amazing. So many good and fresh salad selections & the soups were also to die for. (Especially butternut squash bisque-- eat it with a corn bread muffin-YUM!)

    (5)

  • Brian R.

    Top notch salad bar. Always fresh and well stocked with quality toppings. Awesome staff. I've yet to be disappointed. Keep up the great work!

    (5)

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    (5)

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    (4)

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    (3)

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    (5)

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  • Caron P.

    I had not been to the Salad Shoppe for many years, but recently thought of them when I needed to have a luncheon catered for a work event in Monterey at Ryan Ranch. Josh and Chuck were so thoughtful with helping with my order and advised me to not over order for the number of people we were catering for. I met them in the middle of their suggestion and they were sooooo right! Even cutting back my original order I still over ordered, but now our staff will have lunch again tomorrow if they want. So many members of our staff were delighted with the variety and taste of the salad creations The Salad Shoppe offered. They also provided bread and butter just as they do when you get a salad in their lovely little place of business. Josh and Chuck both made the delivery perfectly timed which was also so appreciated. I will definitely call upon them again when the opportunity presents. I highly recommend them for catering!! I've never had a caterer tell me I should cut back my order! Their honest and excellent service was certainly not lost on me. BRAVO guys!!!! I need to get back to (my roots) Salinas more often. What's wrong with me?

    (5)

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    (5)

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    (4)

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    (2)

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    (4)

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    (4)

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    (4)

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  • Kayla G.

    My boyfriend and I LOVE this place. I live in Monterey but work in Salinas so I had been to the Salad Shoppe a handful of times in the past 5 years. As of a year ago when I introduced it to my boyfriend, a Monterey native, we have been coming at least once a week, if not more! My boyfriend owns a business in Monterey & usually works in PG/Carmel and STILL drives all the way to Salinas just to have lunch here; we are pretty serious about being loyal customers! The selections are always fresh and amazing! I would list everything I love there, but you would be reading all night. I will say though that every other Wednesday is Vegetable Beef Soup day, or 'My Day' as the owner likes to call it. Yea I love that soup, and I eat some there and pay for more to take home! :D Thanks for all the awesome lunches Josh! Salad Shoppe is Gibson & Son Painting APPROVED!

    (5)

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    (4)

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    (3)

  • Melissa M.

    Love this place! Everytime we let our Son pick what he wants when we are going to eat out we are headed here! With our busy schedules and sports it is great to have a healthy alternative. We appreciate the friendly staff. Ohh did I mention they have the best beets ever!

    (5)

  • Vee B.

    I've been here so many times, and only have ONE complaint... That is: The brownies are as hard as a rock. LOL I LOVE THIS PLACE!!!!

    (5)

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  • Philip J.

    This rating is for how completely slutty the Sandy Hut is; The condition of the building both inside and out; the patrons who I am sure are wanted by the authorities; strong drinks and crappy service. Don't ask me about the bathrooms. I was not paid to in them or on a dare. Overall rating...If your looking for a place to go to on a challenge, or you are looking for a place where you can be something that you might be ashamed of later, or you have some sick need to hang with criminal elements while thinking drink after drink that the women "Aren't Bad here", then Sandy Hut is for you. :)

    (4)

  • K.C. T.

    My local dive bar. Stiff drinks at reasonable price. I'd check them out of I were you

    (4)

  • Rachel W.

    This is my favorite bar in the world. This windowless establishment has strong drinks, a consistent shuffle board table, a blacklight wizard on the ceiling and is filled with many hazy memories of good times and shady moments.

    (5)

  • Melissa B.

    So excited this is my new neighborhood bar! No bar can go wrong when they have Strongbow tall cans! And the burrito was MASSIVE. Love it.

    (5)

  • (5)

  • Sherry F.

    (4)

  • Beth W.

    Like coming home to Florida, but instead of mean rednecks, it's filled with lesbians dancing to Salt&Pepper. Hey, I'll take it. PS -- I love lesbians AND Salt&Pepper.

    (4)

  • Evrim B.

    This place scared me. Literally. It was just kinda creepy in there. Going through that door was like crossing through a sludgy wormhole to another place. A creepy place. Ok, maybe it's not thaaat bad. Cheap drinks and food, but they weren't very good. I was told about a special, which I ordered, then was charged more than advertised. Very Meh. PS. I went on a weekday and there weren't a whole lotta people there. Perhaps weekends are better.

    (2)

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  • Corbin C.

    On my way to my first trip to the Sandy Hut, I received this text from a friend who was already there: "Some one armed dude is smoking weed outside and a guy inside is arguing that you should be able to beat your woman." Needless to say, I was not disappointed with the dive quality of this bar. Very cheap and casual, and a much needed retreat from the trying-too-hard-to-be-hip Rontoms down the street.

    (5)

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  • Alan G.

    Very simple: great breakfasts, good space, good coffee, nice wait staff. What more could you want for breakfast? ONLY negative is how busy it can get on weekends. Early crowd is parents with little kids and late crowd is teenage wasteland. Best bet is to sqeak in between the two waves unless you like long waits. Other that that, two thumbs up.

    (5)

  • Dinah T.

    (3)

  • (3)

  • Kathleen M.

    (4)

  • Vi H.

    Second time within two months that I was served an unheated open face turkey. This overpriced Reading landmark has seen better days - they can't keep up with the crowd. Oh yeah, the owner's wife will make it crystal clear that she doesn't want you to use your American Express card. "They charge us too much." Hey lady, have you check your prices lately? One last thought, if you're in a rush for lunch, skip this and head over to one of the other many restaurants.

    (2)

  • Jenn R.

    (4)

  • Britt M.

    (5)

  • Elia S.

    I love this place! Best salad ever! Clean, fresh and so many options. I would recommend the salad shoppe to all my friends!

    (5)

  • Angela B.

    (5)

  • Karen M.

    (5)

  • Aly M.

    I love the concept of this place and think it's great for a quick lunch however, have you ever heard or been to Souplantation? That place is better and so are the prices. I came here with the BF for a quick bite and the lettuce and fixings were great, fresh and there were a lot of options but the protein options...little to none! $1.69 additional for a tiny thing of baby shrimp or chicken? No thanks!! I'm from socal so maybe I'm spoiled by all our salad options but this place is overpriced for what it is. I didn't see the all you can eat option/price, but maybe that's your better bet.

    (3)

  • Urs M.

    It's breakfast (and other things) done right. I love going to Mary's. From their pancakes, to their breakfast plates, even down to the simple things like poached eggs and homefries, Mary's is delicious food. Even though their open hours center around breakfast and lunch, you can still score some tasty dinner items like fried pork chops or chicken and dumplings (the latter only available on Monday's, I think). My first time at Mary's, I got the chipped beef. I had never heard of it and I love trying new things. I was pleased. It wasn't omg spectacular, but it definitely hit the spot. The menu is pretty impressive, so I try to get something different each time, but the chicken and dumplings have my heart. Way better than the ones at Cracker Barrel and I feel like I'm getting more for my money. Also, Mary's is pretty affordable for the amount of quality their food has. The service is great. Always running around, asking if you need coffee, extra napkins, how your food is, just the way service is supposed to act. They're really good people. For a while, I was only going to Mary's because I didn't know where else to get the chunky banana milkshake I like without making it myself. I got my mouth all set for one to be told that they don't make shakes anymore! I honestly haven't had a shake since then and it's been almost a year. How sad is that? Good thing the cakes make up for it. The strawberry cake? Absolutely divine~ They also love kids. My little cousins were visiting out of town and the waitress had whipped cream eyes and a chocolate chip smile put on their pancakes. Mom says: "I like the idea that you can get whatever you want, whether it's breakfast, lunch, or dinner and the servers are nice. The desserts are REALLY GOOD." Stop by Mary's if you have the chance. It's just a small walk from the Boardwalk and it's well worth it.

    (4)

  • Bruce K.

    Popped in to eat what the locals are eating and found that the locals are eating pretty well. Overly friendly service from the waitress, but that's not unexpected. I took a seat in what started off as a quiet section of the restaurant but immediately after ordering, two different parties took tables nearby and seemed to find a need to blather on loudly to each other about what events were coming up this weekend, even having an argument. Ugh. Locals. My eggs over easy, sausage patties and pancakes went down nicely, other than the racket. Plenty of decent coffee. Good stop. I'd go here again.

    (4)

  • Leang E.

    (5)

  • Alex B.

    (5)

  • Christina S.

    Mary's is a local institution, and my boyfriend, who lived here for a few months, has been wanting to try Mary's for a long time. So on one of his last days in VB, we headed over for brunch. It's seat yourself, and the waitresses are so nice that they'll give you a cavity. It's a cute little restaurant with surfboards mounted high on the walls. My boyfriend had the eggs benedict, and he thought their hollandaise was pretty good. I got the barbecue chicken, with spiced apples and macaroni salad. And damn was that chicken good. Such a huge portion, and super juicy at that. There was only one tiny little section that was dry. The sides were also amazing; even though I was dying because I was so stuffed with chicken, I managed to finish every bite (and take a great nap afterwards). I wish I had found Mary's sooner. Delicious, friendly, and won't break your wallet.

    (4)

  • (2)

  • Rachel E.

    Love this place! Fresh greens and lots of choices for toppings in my opinion. The dressings are great, and it's not to have the option of the soup bar also. I love that's it's a locally owned business and not a chain.

    (5)

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  • Abel S.

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  • Aron H.

    This place is a cool little salad bar which gives a better option than hitting up a grocery store or restaurant for a to go salad. Im always on the run and trying to eat healthy can be tough. When I go here I have the opportunity to get a fresh salad by way of salad bar and get it to go. They have a great selection of goodies to put on your salad and great soup and salad deals.

    (4)

  • Aaron B.

    Great value and good selection. Clean and well stocked salad bar. Great place for a quick and healthy meal.

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  • Michael M.

    This is a great place to go for a fast healthier alternative lunch. No greasy fries here. Large selection of veggies and lettuce types. The salad bar is always clean. The employees are always cleaning drops and spills.

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  • Marty X.

    Yo, I dig this place! Descent prices, lots of space, free shuffleboard (that's surprisingly well maintained), good bartenders. Not a great beer selection but this is a dive so deal with it. You'll also have to deal with lots of regular drunks who frequent this place and will make a pass at your girlfriend, boyfriend, wife, kids, etc.

    (4)

  • Food Lover E.

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    (1)

  • Whitney D.

    Two words: classy joint. Was scoping the place out for a potential birthday dinner location and had a fantastic experience. Spoke & Steele is located on Illinois - with easy mall parking in the garage across the street. I walked in around 5pm on a Tuesday, was immediately greeted, and seated in one of their rich green leather booth areas near a window bursting with natural light. Perfection after being trapped in the Corporate dungeon all day! Our waitress greeted us not much longer, offering to answer any questions about the extensive and creative cocktail menu (don't worry, they have more traditional cocktails too!). Curious about "The Blossom" I asked about it, and she kindly and unexpectedly returned with a small sample. Bonus points for awesome service! I ended up going with The Hooch, and later, with the Brown Derby - both delicious, sweet but not overly syrupy, perfectly boozy, and basically on par with B&B. For dinner my friend and I split a few plates - first, the Kale Caesar which was fantastic! Probably my favorite dish of the three - (crispy, crunchy, not stringy as kale can sometimes be), and perfectly seasoned with a lemony essence. Size-wise, it was about 2 cups worth of salad - enough to share if you're just looking to try it. Next, a 3-piece order of The Nugs - advertised as meatloaf meatballs with a sweet/spicy chili tomato sauce and smashed frites. Also delish! Probably my second most favorite. Meatballs are about 1.5-2" in diameter and again 3 is a perfect portion size for two people to split if ordering a few smaller plates. Spice-wise, my tolerance is about medium-low, and I could tolerate these so - take that for what it's worth! Lastly, the Naughty Grl'd Cheese Tartine - basically a "creative" version of a grilled cheese but open-faced and topped with a chorizo jam and arugula. This one was okay, but was a bit too salty for me. Additionally I felt there were a few two many flavors that didn't quite go together. This is the only dish I wouldn't order again. Not awful or inedible by any means, but not memorably great either. Oh well, 2/3 isn't bad! Overall, a great experience. Wonderful, friendly service and very good food and cocktails. Would be perfect for a fancy dinner gathering, rehearsal dinner, date night, or heck, classy night out with the girls! The menu is a bit on the pricier side (as evidenced by the menu pics I've included below), but I'll probably be back about once a quarter since I've been told the menu is apt to change with the seasons - interested to see what else they come up with!

    (4)

  • Amy D.

    Yum. Just...YUM. We had a fabulous time at Spoke & Steele - everything was fantastic. Our server was totally on top of it and the food and drinks were amazing. Highly recommended: Baller. 100% american waygu beef, yuzu pickles, horseradish creme, onion soubise, amelia's brioche bun, malt frites. This place hits all the right marks.

    (5)

  • Joe L.

    Holding back on giving Spoke & Steele a 5 star due to the wait. It was an incredibly slow wait to get our food. I'm not one to complain about a little wait and get annoyed when my wife gets upset over a short wait but this place was sloooooow. Now, with regards to everything else, 5 star! The food was EXCELLENT. We started with the charcuterie board which you don't get to choose what you want. The charcuterie chef just chooses what he's feeling like when you order. The cheese and meat he picked for us was great as were the marcona almonds that were on the board. For my entree I had their pork chop. Holy hell this thing was excellent. They serve it on a bed of roasted brussels sprouts. I'm normally not a brussels sprouts fan unless they are done like this. The restaurant has a really cool theme as far as the decor and the wait staff is very attentive. I definitely want to come back!

    (4)

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  • Le E.

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  • Liz M.

    When I get a "hankerin" for a Sub Sammie I come here. The best on the NW side of Chicago. Lots o' choices of sandwiches. The meat is always fresh and plentiful. The French Bread is soft, chewy and ooooh so bad for you white bread. (which makes it oh sooo good!) Prices are very reasonable. Counter service always fast and friendly. They offer daily, homemade, yummy soups choices. I have eyed the cheese-fries go by, and they look extra, dangerously good. If it's a Friday, I'm ordering the Tuna Fish....fresh, fresh, fresh!

    (4)

  • Jose S.

    (2)

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  • Laurin G.

    My grandma used to live a few blocks away from Bob-O-Rino's, so I've been enjoying their subs for 25+ years. After all these years, they've remained one of my favorite sandwich shops, and when I am in the area I make it my business to stop in and pick up a sub. My favorite is the American, and my husband's favorite is the Italian. Bob-O-Rino's subs are super fresh tasting and delicious.

    (4)

  • Ross R.

    (5)

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  • (4)

  • Leslie G.

    did I eat at the same place all of you other reviewers ate? nothing fantastic about it - just a sandwhich. I can make better. this really is along the lines of subway or blimpie - the only thing that is better than those 2 is that the service was fast and good.

    (2)

  • Natalie S.

    (4)

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  • Patty B.

    Ok, I have to address what I've seen in a couple of reviews. Subway - that is not a sub place that you even consider when talking about sub places. It's like considering McDonald's when someone asks you about a good burger place. Also, in regards to the bread here. If you have NEVER seen this type of bread, then you obviously have never been to a hot dog, burger, or sandwich joint in Chicago that hasn't been a chain. This is typical Turano brand bread - a staple in any better-than-average sandwich place in the Chicago area. So, now that I've really built this place up or perhaps totally alienated some of you - my review: I have only ever gotten 2 things here and I just love them so much that I keep getting them even though EVERY time I go in I promise myself I will get something new. The Italian sub and the chicken salad sub. Both are so good and so fresh (and I am really picky about my chicken salad). Service is fast. They only take cash I believe (there is an ATM in the place though). Nothing fancy about the place, just very clean and very quick service. As I said above, Subway doesn't even come close to touching this place - and this place is LESS expensive.

    (4)

  • Paul C.

    Great sub. Friendly and fast service. Fountain Green River! Could you ask for anything more? No! Maybe a few more locations.

    (5)

  • melanie l.

    (4)

  • Tom D.

    Great sandwich at a great price. I would consider this an upscale Subway. The bread is much better and you get more generous portions of meat. Always fast service, but with the amount of people they have behind the counter it isn't surprising. Wheat bread is a nice alternative if you feel like more of a traditional sandwich. I would say this is one of the better Fast Sandwich Places. I wish we had a Which Wich here!

    (4)

  • Amy S.

    (5)

  • Laurie G.

    (4)

  • Kat S.

    I have to write a review for Jimmy John's customer service because I am always so impressed! Their sandwiches are lackluster - especially the vegetarian one - but their 5 star staff makes up for it. The staff here always goes above and beyond - they are always quick, efficient, and do little things that end up making a big difference. For example, I've had to order box lunches for office meetings several times. When taking my order over the phone, the person will ask me what name they can write on the bag for that particular item - that way, I do not have to go through each box, opening up the sandwich, trying to figure out who gets what back at the office - genius! And so simple... When they were doing their special $1 sandwich promotion, I decided to stop by, even though the line was out the door and several stores down. My cheapness kicked in, and I was ready to spend my whole lunch break waiting in 110 degree heat - but Jimmy John's wouldn't let that happen! I had was inside and had my sandwich within 12 minutes. Super impressed! The manager also gave me one of their pickles for free when I told him I had never tried them. Keep up the good work, JJs, but maybe add a little more "meat" to the veggie sandwich...

    (4)

  • Dyanna P.

    I love Jimmy John's. I love Jimmy John's so much I used to drive clear out to Baseline & Rural from my home in Downtown Phoenix just to get a tasty sandwich fix. Guess what! I don't have to drive far at all now! The newest Jimmy John's is open just eight blocks from my office in the Camelback corridor. I've been waiting anxiously for this shop to open, and when I noticed today that it's up and running, I knew what I was having for lunch. I took with me a co-worker who is a self-proclaimed sandwich lover. We went around 11:30am ready to enjoy a tasty sub, Upon entering, we were greeted enthusiastically by the ten or so people standing around and behind the counter. It was a bit surprising, but not in a bad way. You could tell the staff was trained to be friendly and welcoming to all who entered - each patron who came in after us was greeted the same way. I knew what I wanted and ordered right away and my co-worker made her selection, as well. As expected, I hadn't even finished filling my drink before my #16 Club Lulu (no mayo, add cheese) was ready. We sat down with our sandwiches, ate, and talked about all of the different sandwiches they have available. Jimmy John's never fails to meet my expectations. The sandwiches are tasty and filling, the service is friendly, and fast, and it's a meal definitely worth every penny!

    (5)

  • Henry O.

    (5)

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  • Tina K.

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  • Kimberly F.

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    (4)

  • Honey B.

    I ordered a sandwich from here last week because my coworker was raving about this place & their speedy delivery. She was correct on the speedy delivery, it was at our building pretty fast. I ordered The Beach Club, which is suppose to have double the meat of a regular sandwich. I would hate to imagine how little meat the regular sandwiches have. It was also suppose to come with avacodo. It barely had a smudge. The sandwich itself was okay. Nothing I would rant or rave about. I rather eat at subway. However, if im at work and not in the mood to drive I might consider ordering in. It's more convenient just not as tastey.

    (3)

  • Leslie R.

    Oh Jimmy, I heart you. I've been to this location twice, and both during the lunch rush. The line was to the door, but service is super quick. I was in and out in probably less than 10 minutes. My sandwich of choice is the #4 Turkey Tom (add cheese/no sprouts), or if I'm really hungry, the #12 Beach Club (no sprouts). The bread has a bit of a crunch, but still super soft. The meat, cheese & veggies are always fresh and delicious. Their own brand of chips are also really yum. I suggest the jalapeno and BBQ. My only gripe is that if you're ordering for more than yourself, you have to remember the order and pay attention because that's how they call it out when it's done. I'm more of a fan of the numbering system, such as "Number 12! Your order is ready!"

    (5)

  • Thomas I.

    Jimmy's got all my money.

    (5)

  • J. B.

    Horrible service. Great food as always, but I will not be supporting this location. Girl at the counter very rude, wouldnt talk at all, only when she needed money. Never smiled. Also the employees that served us failed to mention they no longer use sprouts, we had to ask about it when we noticed they were missing. Very cheap and skimped out on giving spreads, like avocado, dijon, etc. other locations are better at this. I usually give places the benefit of the doubt, but trust me, this was bad. Do yourself a favor and go enjoy at a different location.

    (2)

  • Sara R.

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  • Mike A.

    Never heard of this place tell I saw it on the side of a NASCAR and the following day a TV ad, I knew I had to give this place a shot. Went there yesterday and had the #9 on wheat bread and it was good, went back today and had the #9 on the french bread and it was fantastic. This place is a must if you are looking for a great sandwich. Eli you'll enjoy it!

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    Great place for a burger when wanting a thick juicy patti. Homemade potatoe chips were outstanding!

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  • Adina B.

    One star only because the food was good, the service zero for sure. My daughter and I came in for breakfast today, there was no one waiting so we thought we would get a seat right away. We waved at the hostess and he just kind of stared at us and said to wait so we sat down and did that. 10 mins later a family of five came in and sat down and he came immediately to attend them. I stood up to say to him that I was first and waiting, and he said oh, I didn't see you. (He did) because he told us to have a seat. The waiter was nice but very slow kept for getting forks, napkins, a water I had asked for etc. but what got me a little mad was Ric the hostess because he kept coming by Our table and smirking at us like on propose knowing we are waiting extra long for everything. That was my favorite breakfast place until today. I will not be coming back. What a shame Isaac was the waiter and Ric was the hostess.

    (1)

  • Mitchel O.

    Bad service. After the manager seated us, we waited 25 minutes before walking out. Waitress never came over. When leaving, I told the manager about the poor service, and all he could muster was "that's unbelievable." Will not be going back there.

    (1)

  • Michelle N.

    We had such high expectations for this place. Thry were immediately dashed when our food arrived. I had the chicken fried steak which I had enjoyed very much at Dennys earlier in the week. When it arrived, it looked like some weird, previously frozen patty. And it tasted just like that. The rest of the family's food was just as bad and not even worth talking about. The only thing that was good was the chocolate cream pie. The service was decent. Such a disappointment of a place.

    (2)

  • Lisa C.

    This review is just for the pie shop. New cashier training so service was very slow (and unfriendly) but the lemon meringue pie - this month's special - was a hit at the small dinner party I was invited to. I'm not a fan of lemon pies because I expect them to be sour but this pie was sweet enough and balanced by the fluffy meringue.

    (3)

  • Bill B.

    I just ate the last meal i will ever have in any Marie Callendar's restaurant. My "Cornbread Chicken Divan" was a slab of cornbread with a can of cream of mushroom soup, lots of broccoli and very little chicken. For $14.00. The banana cream pie I had for desert appeared to have been made from some sort of wiggly banana flavored Jello pudding rather than banana cream. Bakers Square banana Cream Pie is far, far better. I remember walking out of Marie Callendar's disapointed the last time I ate there over a year ago. I tried again because this place happened to be across the street from my hotel. Now I'm done. Goodbye forever Marie! The second star is for the service which was great. The food and the prices were terrible and no amount of great service can make up for that.

    (2)

  • Chad C.

    Good old fashion Marie Callender's restaurant taking you back thirty years to the old school days when you were a kid and came here on Sundays. These restaurants are a dying breed, I honestly miss these types of comfort foods. I wish there were more of these open in SoCal, their food is incredible and the country atmosphere is quite charming. We need more of these kinds of restaurants and a little less of the new hipster gastro newbs.

    (5)

  • Jesse P.

    Went here for the first time yesterday. The service was terrific. Our waiter was very nice. The food was ok. But I just couldn't get over the poor condition of this restaurant. The wall next to us dirty. The place smelled like a dirty old carpet. Our table looked like like it should have been thrown out years ago. You can tell they don't make housekeeping a top priority. There is nothing about this place that would make me want to go back.

    (2)

  • Jessica G.

    Bad service here they take forever to seat you this place is really disrespectful just cause I was a party or two they only pay attention to the big crowds they are really ride especially RICK and Isaac really rude people please go somewhere else bad service!!!!!!

    (1)

  • Ryan P.

    MARIE your CALENDAR is out of date I decided to go here with my mom because she was craving chili and cornbread so I told her I would suck it up and go. I was hoping to be impressed as I was when I was a kid but sadly I was SUPER DISAPPOINTED...sniff, sniff. So when we first get there I noticed the decor was updated and it looked REALLY NICE! That said the decor was pretty much the highlight of the evening. We were seated right away and the service we had was REALLY GREAT. Our server was SUPER ATTENTIVE but not overbearing. I ordered an Arnold Palmer which was pretty weak so I ended up getting a diet coke which was much better. She had NO problem making the change for me. If she was annoyed she certainly didn't show it They still do the cornbread and honey butter when you first sit down. But the cornbread was desert dry and could have been warmed up. I do have to say the honey butter was still delicious. But I like it with the cornbread which bombed. After perusing the menu I noticed new items and decided to try the Knife and Fork Chili Cheese Burger and my mom had the fowl pot pie with a Caesar salad and her meal came with a slice of pie. Our food came in a reasonable time frame and it was...drum roll please...HOT! You know how I love HOT food! My food was ok. Sadly NOTHING SPECIAL. It was just good. My mom enjoyed her cluck-cluck pie in a pot and salad was good as well. NEITHER of the meals BLEW OUR SKIRT UP around our ears. We both ended up eating WAAAAYYYY TOOOOO MUCH! Soooo we got her slice of pie to go and I decided to give them another shot and order the Carmel Apple Cheesecake with out the apples. I got home and got a fork ready to try it again and it was JUST BLAH, BLAH! I ended up putting the remainder in it the frig and coming to YELP about my dinner! Other then a nice evening out with my mom I actually looked forward to just coming home and curling up with a good movie on demand or drown my sorrows in reality TV. Such a disappointing evening. I almost feel like crying. Marie you really hurt my food feelings!

    (3)

  • A G.

    Just ate there (girlfriend's choice of course). The menu is not great. I had the fettuccine alfredo. This is not a place to eat pasta. My stomach hurt after eating there. My gf did not like the food either. I would not recommend this place to anyone. One good thing is the waiter was nice.

    (1)

  • Melinda S.

    (4)

  • R P.

    (5)

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    (4)

  • Mike F.

    (4)

  • Scott W.

    (4)

  • Nicole C.

    (2)

  • Fred B.

    (1)

  • Ted B.

    The food here is that of a typical coffee shop type restaurant. All of the food is mediocre and there isn't one thing on the menu I get excited about eating when my grandmother wants to go there. The staff is usually friendly and efficient. If you have been to one Marie Callendar's you have been to them all.

    (2)

  • Janiece R.

    I'm not sure why this location has such bad reviews. I actually read through a lot of them and concluded: Don't go to any of the special brunches they have. Now, some perspective. This type of restaurant is a chain. If you expect the most baller experience from a chain restaurant, you are deluding yourself. What you can hope to find: A host stand that is organized, a server that is on it and cheerful, menu items that are generally overpriced- but are large portions (take half that meal home, people!), and a restaurant that has nice, but uninspired decor. For me, the hosts were great, they dealt with (old) people that would whine that they wanted a booth as soon as they arrived at a table admirably, the server (Mae D) was AMAZING! She was super friendly, but not overbearing like some servers can be. She also was very attentive, and not pushy. The food was... well it was pretty damn good for what it was :). I got a half turkey sandwich on a croissant with a bowl of potato cheese soup, and my friend ordered the Turkey Club with fries. We did not order pop, because it's 2.50 a glass (that's a bit of a rip off, 2.50+ for a glass of pop? You've got to be kidding me!). Everything tasted fresh, and was well put together. I am a cook in a TGI Friday's (thus, my chain restaurant experience), and I had nothing to gripe about. My advice is as follows: *If you go to a place like that, try to order something they specialize in. *If you want a booth, ASK FOR A BOOTH WHEN YOU ARE AT THE HOST STAND, PLEASE! *Don't order pop, get water and drink a full glass before you get your meal. *Take half of your meal home. *Go at a slower time of day, so you can sit back and relax.

    (4)

  • Cindy M.

    We were reasonably happy with the brunch but the service was horrible. Our waitress was so slow we practically had to beg her to help us. We were also charged 8.95 for a 3 year old child that ate a total of one waffle and some fruit. I don't we will go back to this Marie Calendar's again. It wasn't like this before. The managers really need to keep an eye on the staff and make sure they are doing their jobs.

    (2)

  • Matthew J.

    We had the seasonal strawberry Waldorf salad, Monte Cristo sandwich, plus the ravioli & pie combo. All were very good, better than I expect at MC. I had the double cream blueberry pie for dessert--good, but i like razzleberry better. Lastly, we left too much cash for the bill, but the waiter, Jose, was honest and brought it back!

    (4)

  • David L.

    The food sucks here period. I only come here for the happy hour, which begins at 9pm-close (10pm). They have four beers (Coors light, Fat Tire, Budweiser, Blue Moon or something else) on tap that are included in happy hour. Appetizers are decent and it's a chill place to talk. There's usually very few people there since the place is old and not recognized as the place to go for happy hour.

    (3)

  • Joseph C.

    (4)

  • Bryan S.

    so we stop by marie callendar's on a saturday for some dinner since now they have this new happy hour thing from 3-10pm. since there was a wait for the main dining area, we insist on sitting in the bar area since we are hungry and wanted to get seated quickly. kendall tells us that they have to ask the manager whether they can seat us at the bar since they're full. i peek over at the bar area and see 5 people total. not sure what's going on, but we wait patiently. 15 minutes goes by and we are told to wait 5 more minutes. 1 minute later, kendall reassures us that we will get seating and tells us to wait 5 more minutes. i asked why they weren't seating guests at the bar, and she said that the bartender was serving a large group in the main dining area. perfectly understandable, so we hang out, and finally get seated after about 20 minutes. we are told that the manager would come around and take our order. not sure why the manager was coming around, but i didn't really care. after being ignored for another 10 minutes, the bartender (not the manager) finally comes around with some menus. as soon as i touch the menus, i was disgusted by how sticky it was. this wasn't the first time this had happened. the last time i was there, i asked for a new menu for the same reason. the lady brought me another menu, which was even stickier than the first. wipe your menus down! by the way, don't go for the salad bar option. just trust me on this one. she takes our drink order, and i ask her if they have a separate happy hour menu. she says that they do, and that she would be right back with one. it might be a good idea to have those happy hour menus out during happy hour. anyway, about 20 minutes go by, no drinks, no menu. at this point, there's about 8 people on our side of the restaurant, and i'm wondering if everyone else is getting terrible service, or just us. we were so fed up with the poor service, that we decided to take our business elsewhere. i probably won't be coming back.

    (1)

  • Maria B.

    (3)

  • Mike A.

    (4)

  • Timmy S.

    Okay they have GREAT pies but... I was starving after coming home from work but the fridge was empty and I was feeling lazy. The closest restaurant to me was Marie's. I haven't been here in years because even though it's close, It goes toward the bottom of my list as far as a place for food. But tonight, I was so hungry I just wanted to eat quick so I went here. 15 minute wait? Really? Okay, I was lazy and thought I could hold out another 15 minutes. On my way to be seated I noticed half the restaurant was empty. So why the 15 minute wait? The next thing I noticed was that the walls were filthy. I mean they haven't been cleaned in months if not years. Very grimy. The next thing I notice is that I am the only person here that is not 50 pounds overweight. I order the chicken piccata. It comes out fairly quickly (service was good here). Pieces of chicken breast on angel hair with a lemon sauce and capers & mushrooms. And a very old, wilted piece of parsley on top. Really kitchen, throw this in the garbage if it looks this bad and don't try to pass it off as a garnish. The chicken was overcooked but overall the dish was okay. I liked the lemony-ness of it. But I wondered if it would be just as good if I bought it in the frozen food aisle at Ralphs.

    (3)

  • Crystal A.

    (1)

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  • Kaitlyn Y.

    Marie Callender's Turkey Feast including Turkey Breast. Apple-sage stuffing. Fire-roasted yams with cranberry streusel topping. Cranberry Sauce. Fresh Mashed Potatoes. Turkey Gravy. Chef's vegetables. Fresh Baked Cornbread. Whole Pumpkin Pie. Marie's Special Blend Coffee It is worth it! This holiday feast is supposed to be $99.99 but I had a $10 off coupon so it was $89.99 plus tax. Turkey breast was very delicious! It was not salty at all. I believe Marie Callender's cornbread is the best cornbread in the world! It is addicting! Vegetables were nothing special but I loved it. However, fire-roasted yams were NOT good. I actually hated it... It just tasted weird. Their mashed potatoes were average. Of course, the pumpkin pie was yummy! The guideline was included and it was very easy to follow and reheat. simple&easy.reasonable.valuable! For pictures of this turkey feast: pinkbowicecream.wordpres…

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    It's a Chipotle kind of day today. I love this spot, kind of pricy compared to the taco places in the valley, but in Valencia, you don;t have many options. LOL besides, it's the only burrito spot that sells beer. Yeeeeeyah! Beer and burrito bowl! Lunch of the mexican gods!

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    Chocolate covered bacon. That is all.

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  • Vanessa B.

    My family and I frequent this Marie Calenders. This visit was much more pleasant than the others. We only return because of the food and prices. NOT THE SERVICE. We normally have a very large group (10-13 people). We have always been put in a secluded room with a large table which seems fine at the beginning. We do not usually see a waiter/waitress for approximately 10/15 minutes after being seated. Once our server arrives they take drink orders and disappear for a while longer. Like I stated previously, our most recent visit was very pleasant. That is why they are receiving a 3 star rating from me. Otherwise it'd be 1.

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  • Sara B.

    I am so glad to be back and "Yelping" again. First let me say Merry Christmas. This year we were faced with a Christmas meal decision because we were in escrow, set to close the day before and set to start moving the day or two after. Kitchen items were being packed, only the bare essentials were available and the idea of cooking was scary. While dining at Marie Callender's were noticed their precooked full meals available for pick up the day before Christmas. My husband and I studies their meals, from the traditional turkey, to a ham feast, when we noticed they had added a prime rib meal with all the fixings. Let me say I believe I can prepare some of the best standing rib roast meals, so I did hesitate. We really studied the options, and their sides included everything from mashed potatoes to creamed corn, and corn bread and popovers. When the price said it included a pie we were sold. Now that our guests have come and gone and we are all stuffed to the gills I am happy to report we all sang Marie's praises. Everything from the horseradish sauce, butter for the corn bread and even ground coffee to enjoy with our pie was included. There were 6 of us total, and we have food left over. I am not sure why I did not give the entire meal a five star rating but I guess because it did take some coordinating the heating of the items, but I really wanted to give it a 4.5 or 4.75. Will we do it again? You bet your sweet chicken pot pie we will! Oh, and our escrow closing was delayed, but that is a completely different YELP!

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  • Charlene C.

    Took my Mommy here for her Birthday 10/28/12. Have not been here for years since I moved away in 1998. Our waiter was awesome. We just missed the Sunday brunch which was okay. What we had was great. Mommy even got a piece of German Chocolate pie for free for her Birthday

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  • Dana P.

    the frozen meals are better, been here twice . second time waitress seem like she was being bothered by us, had to hunt her down seen her at other tables alot, but she didnt visit us i guess she was tip profiling, not good when i use to waitress myself and i know how that works, not hard to please but dag what i got to do to get a clean glass. and swear when i ask for a CLEAN glass i swore i saw an eye roll.and to top it off this was the second dirty glass, had to ask the hostes the first time for a new glass cause our waitress was no where to be found. its all good, still tipped, but i will remember her face and her service and she wont wait on me again

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  • Kaaren D.

    Really good and satisfying vegetable soup with cornbread that should qualify as cake got me to try them again. This is a chain, and unfortunately the service varies a lot. I was there on a Friday when they were running a special on pie, and it took a while to get anyone to seat me, because, hello, it's all about the pie! Not a lot of veg options, but there is the salad bar, with soup, and the cornbread, if you like it sweet.

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  • Brande R.

    Marie Callender's is obviously hanging onto the memory of what it used to be, much like an aging grande dame of the silent screen. Neither one seems to grasp that they have aged past their place among their comtemporaries. I went in today, because it's close to work and I knew I could grab a bite and get back to work on time. As I often do with sit-down restaurants when I dine alone, I asked for a seat in the bar. It seems to give the servers a look of relief to know this "single-top" isn't going to take up precious lunch time real estate that way. Despite the fact that the bar was dirty, littered with bits of other people's food detritus. I ordered iced tea (it is after all, a work day), and the burger, fries and pie combo. The bartender took my order and after that, service was pretty much non-existant. I could hear them at other tables, but amazingly, whenever I needed or wanted something, no one was around. It was surreal. I began to wonder if I was invisible, since at one point, one of the servers walked *right past me* without so much as a glance or change of expression. More than once, servers brushed past me and bumped my chair or my purse, but never excused themselves, which further proves my theory of invisibility. My iced tea was poured, but no sweetener was offered, nor any lemon. I was only given silver after the bartender saw me steal the container of sweetener packets off a nearby table. Someone else brought my food, and although she remembered ketchup and mustard, there was no salt and pepper on the bar, nor was any offered. And given my apparently invisible state, no one I could ask for any either. No one came to see how my meal was at any point, or to see if I needed anything else. A refill on my iced tea would have been wonderful, but I managed to slurp up some melted ice from my single glass to quench my thirst. Finally, with only 15 minutes left to pay and be back at my desk, the bartender finally appeared and I was able to get his attention. Still, he discussed my check from across the bar because he couldn't remember what I had ordered and told me I could get my pie at the cashier. Do I look so unapproachable that he couldn't even walk up to hand me my check or get my pie for me? Having worked in restaurants, I know how hard being on your feet all those hours can be, and I know how much tips mean. I have endured some really bad service and still managed to put a little something on the table. Today, I admit it. I stiffed them on the tip. I didn't get any service, so why should I pay anything for it? This is, of course, on top of paying almost $15 for a meal, that in hindsight, would probably have tasted just as good, if not better, had I ordered it at the Carl's Jr a couple blocks away for half the price. And at least there, I wouldn't be told that cheesecake wasn't a dessert option. (Burger, fries and pie combo excludes all cheesecakes.) For all those who are screeching "TL;DR" I'll summarize: overpriced. No service. Lackluster food. Dirty tables. Why bother?

    (2)

  • klynn w.

    I go here almost everyday. I really enjoy the service i get from this place. the food is great. Love the Corn bread and salad bar. I thought the place appears to be clean. i also like the fact that they greet me by name. makes me feel at home.

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  • Clint G.

    Pumpkin pie for Thanksgiving was great! Always good and exactly what was needed!

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  • Christopher N.

    My pals Tyler, Ashley, Layne, and I were in Akron to read at the Big Big Mess Poetry series last weekend, and we were treated to some Zubs before heading to the reading. Mr. Zubs is a rad little sandwich shop attached at the hip to The Matinee, where you can enjoy a plethora-board of sandwiches named after various iconic movies like the Dirk Diggler (a foot-long hotdog a la Boogie Nights) or the Rick Deckard (a buffalo chicken sandwich named after the protag of Blade Runner). The menu was put together by someone with an obvious boner for typography, though I have to admit, it was a bit daunting due to the sheer size of the menu and the all-caps text. I love the look of it, but there was some readability sacrificed. The cool part about its Siamese twin situation with The Matinee is you can get some good brew to wash down your sandwiches, which I didn't notice until we were on our way out, but it's okay, because I was on the hunt for bourbon. And everyone knows, no beer before liquor if you're in for a long night. Ashley and I both put down the above-mentioned Deckard, which was awash in a spicy good buffalo sauce and the bread was perfect. My only complaint is the chicken wasn't apt to staying in the bun, so I kept having to stuff pieces of chicken back into the sandwich. Tyler doubled-down with the Hightower (Police Academy), which was a monstrosity of a sandwich containing an abundance of macaroni & cheese and bacon, stuffed between two pieces of toast. Vegetarian options here are plentiful, too, as Layne and our hosts were primarily vegan/vegetarian, and all of them went away happy, though I didn't take note of what they were scarfing. I didn't get any pictures of the food, because I'm new at this whole food blogging thing. Sue me. So there it is. Mr. Zubs in Akron, OH. A perfectly sound place to get a good sandwich, beer, and some tater tots in northeastern Ohio. Full review at: putitinyourface.net/2012…

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  • Tim B.

    Usually have had a couple drinks by the time I've ordered my food. Never disappointed by the outcome. Love their hours. Wish they had more vegetarian specials and soups!

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  • Melissa H.

    Probably my favorite thing about living in the Highland Square area. Absolutely amazing. Go there, because you won't be disappointed.

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  • Chris M.

    Doesn't get any more 'Homecooked' than this. Their daily or blue-plate specials are a great deal. In fact, their entire menu gives you the best bang-for-your-buck in all of Virginia Beach. Great quality food, at near McDonalds prices. Except without the surly service nor heart-clogging 'food'. I LOVE southern food. This place is the best you'll get in the area. Authentic Sweet-Tea, black eyed peas, Barbecue chicken, biscuits and gravy to name a few. They serve breakfasts you'd be proud of, and filling and tasty lunches/suppers to write home about. If you only hit one place on your VA Beach vacation, make it this one.

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  • Leanna K.

    this place is OK, we came here because the wait at Pocohantas was too long to wait. They had about a 10 minute wait here or no wait to sit at the counter. We sat at the counter and waited for several minutes before we were able to get our drink order in. I got a standard breakfast: two eggs, hash browns, bacon, and biscuit. the biscuit and bacon were the best part. I thought the potatoes could have been a little crispier, but decent otherwise. My moms omelette didn't come out with mine, the waitress forgot to put it in. My mom has a gluten allergy so she wanted to sub the toast for their apples, but apparently they wont make substitutes on menu items, so the waitress ended up bringing them out after my moms food finally came. Overall, the baked apples and the biscuit were the best part of the meal. The homemade cakes looked amazing though. Trying to check out took forever bc their highspeed wasnt working, so they were using dialup (which i didnt know still existed!) so we paid cash .

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  • Lulu L.

    Gave us a huge amount of food with little expenses. The food is very American style and taste. We were just a group of poor students visiting Virginia Beach. We saw there were a lot of local customers who know the waitresses very well. Whenever there are a lot of local residences coming for brunch, the restaurant must be good.

    (5)

  • Katie C.

    Decent breakfast but nothing to write home about. I had the local's combo (2 eggs, 2 pancakes, and 2 bacon strips). Nothing particularly wrong with the food, but certainly nothing memorable either. Frankly I can make better food at home.

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  • Jess A.

    Not a bad place for breakfast, but definitely not the "best breakfast" we had while on vacation in VA Beach. Food was good ... but not great. I had a Belgian Waffle, which was pretty good. The husband had French Toast, and the portion was on the smaller side (especially when compared to other breakfasts we ate while in VA Beach). We were neither disappointed nor impressed.

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  • Fuel M.

    Great place for breakfast... This is our out to breakfast on the weekend with family and friends! Always busy and food is good. Service is good. Price is right.

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  • Caroline P.

    Yum, ate my first chicken fried steak here, and boy was it good. It came with white sausage gravy, which went perfectly with the crispy juicy fried chicken. When I ordered the waitress said, good choice! Also had grits and eggs. This is a locals place, very friendly with lots of characters, a guy who looked like ZZ Top was there and some old timers sporting their Marines gear. Was packed for breakfast early on a Wednesday morning in the off season that must mean something! From here we were near the beach, so after breakfast we got in the car, turned on some Pietasters and went exploring. Off Atlantic Ave we found the 15th St. Pier, parked, rented gear and went fishing all afternoon. It was so fun!

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  • Amber K.

    The food here is delicious and the service is pretty good. Grab breakfast here if you're staying at the beach, or if you just want a weekend brunch. It's always crowded though and I hate weaving through the cramped dining area to get to whatever seat they give you. But there's a reason it's crowded, you won't be disappointed if you try this place out.

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  • Alex C.

    You've got to try Marie Callendar's out at happy hour. This one has a bar and they serve $2 appetizers (including burger with fries, quesadillas, Irish Nachos, spinach dip, and more). A few tall mugs of beer on tap and happy hour food after a long day at work always sounds like a plan (and it wouldn't be happy otherwise). The service is sometimes a little slow when it gets crowded on Fridays, but any other day of the week is fair game. Oh yeah, they have pie there (no duh?!).

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  • Jaime B.

    5 stars for Mr. Zubs, 3 for Matinee. Mr. Zubs is amazing. I haven't gotten very far through the menu because I start at the top and keep reading til I find something I must eat immediately. It doesn't take long. The first time, I made it to the second sandwich on the list. Everything I've had (and everyone else I've talked to who's been there) is delicious. My favorite kind of food. As an added bonus, you can bring your beer from Matinee (connected) or have your food brought over to you at Matinee. Nothing against Matinee, there's just not a ton of room for hanging out and the beer selection's not that great. If it's not too crowded, it's fine to sit at the bar. It's just not my favorite place in highland square. The bathroom's nice and clean though which is a plus. Best thing about Matinee is Mr. Zubs. It's a must.

    (4)

  • Rob F.

    This place is awesome, best sandwiches anywhere! The Duke is the perfect combo of meat, bread, sauce and spice. The Lisa Simpson is the biggest and best grilled cheese ever!!! Love to go here anytime we're around Highland Square. Recommend it for the whole clan!!!!!!

    (5)

  • Crispy G.

    i fucking love this place. amazingly tasty food weather you are drunk or not. cant beat it, even in the daytime this place is a good place to eat. personally i get the ducky or the margo. this is the only place i ever eat vegan or veggie because it tastes supergood and the cooks are good at what they do. hit it up around one if your out on the weekend so you can beat the bar close rush. you can take your food over to the matinee to eat if theres room, or you can order from there and they will bring it to you. from deli sammiches to bagles to soup to whatever everytime i barcrawl up there if i havent drank away all my money, the last of it goes to zubs. btw get the funnel cake fries too. they arent mentioned much on the menu, but its just like from the carnival!

    (5)

  • Nick K.

    We went there for the first time last evening. Our five year old had The Hightower (macaroni and cheese with bacon), my wife had the Mr. Pink (BLT), and I had the Rocky Balboa. All of them where delicious. The menu is great, it was as much fun reading the menu as eating the food.

    (4)

  • Jason B.

    Best damn food place in the world, it makes me hard!

    (5)

  • Erica K.

    Nothing special about this place. At least for ice cream. Ordered the mint chip, it was actually way too sweet than other mint chips I've had. This place looked so cool since it is a half pizza joint half ice cream joint, but there was nothing special setting this place apart from other ice cream places. My friends weren't super impressed with their creams either, (turtle and moose tracks) claiming theirs were too sweet and too expensive as well. Employer looked like the last thing he wanted to do was scoop ice cream for a group of girls. I wouldn't recommend.

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  • Barbara R.

    This review has nothing to do with the pie -- always great. It's the other food and the lack of enough staffing. I think they heat up pre-packaged food. The quality has become terrible. My husband ordered pot roast and the gravy tasted burnt. My daughter ordered her favorite - potato and cheese soup and couldn't eat it, it tasted so bad. Something was very different and neither my daughter or my husband could taste any cheese in the soup. They do not have enough waiters on shift. Our waitress had a party of ten in addition to us and five other tables of four that I noted. That's crazy. The last several times I have been in there have not been enough waiters. About 20 minutes after placing our order I was notified that they were out of the parmesan crusted sole that I had ordered, but they still had the breaded sole (confirming my suspicion that nothing is cooked fresh. If they had fresh sole they could have cooked whatever they wanted). Sunday brunch was good last time I was there because there were some fresh items you could still get. I'd stick with the pie and go to a real restaurant for dinner. My heart goes out to the waitress we had. She was greatly overworked and doing her best.

    (1)

  • Robert M.

    Terrible service, bar stinks like old beer and the slider special smelled rotten I tell the waitress she says I'm So So sorry and still charges for it. NEVER AGAIN . Maybe they are good for there pies and nothing more. The place is dirty, calling health dept first thing Monday. Dirty glasses all at the end of the bar. They should just close there doors

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  • Carole O.

    We had a delicious hot dinner. Hot soups ready to go. Great salad bar. Perfect place to stop for a relaxing hot dinner. Nice booths for quiet conversation.

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  • Allison M.

    I couldn't even wait till I got in the car to write this, but as great as the food is it's just not worth it, with both the exaggerated cost and very poor service. I attended this Marie Calendars over a week ago and with the 40 dollars spent I thought it wasn't too bad considering my server at the time was absolutely wonderful. I completely forgot her name, I wish I could give her the credit she deserves because she was such a wonderful young presence to have in a very old soul environment (which I adore.) Any who, this visit made me question my future visits to this particular MC. Our waitress was very.. Dull and seemed bothered, as having to serve 2 teenagers annoyed her. She rarely would visit our table and the times she would come to us, no more than 3 words would exit her mouth, as much as I hate sharing names.. but if you have a lady with a name beginning with the letter K, and is relatively close to a familiar house pet. Request for a different waiter, who will probably make your visit a bit more comforting. On a different note, if you ever visit any MC you have to try their amazing potato cheese soup also served at their salad bar which for 12.99 is ABSOLUTELY ridiculous considering it has practically nothing but 3 choices of soup and a very limited variety of salad.

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  • Pete S.

    I love the pies at this location, been coming here for the pies for the last 15 years. However, I took my mom and HS over here for the Sunday brunch. It was a bit of a disappointment. As you walk in, you see a carving station for roast beef and ham as well as an omelet station. Along side of it are other type of breakfast/lunch food which includes: pasta, sausage, potatoes, poached eggs, salmon with rice, a waffle station, lots of small slices of badly cut pies, cookies, enchiladas, what they call carnitas but its really bone in pork, menudo, a few other entrees, and an apple and juice bar. Why it didn't work for me? Selection was small for a brunch, the mexican food wasn't great (not that I come here for this), but for $15.99 you better deliver something better than crumbly pies for buffet! I will continue coming back here for the pies to-go, but will not come here for the buffet again.

    (3)

  • P L.

    It's a nice place for breakfest. Pies are ok but don't come in here for anything else

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  • Leo V.

    The food was okay, nothing too special about it. Service was pretty good. The greatest part of our meal was the awesome dessert (coconut cream pie). Lastly, the host wasn't too energetic when seating us, kind of made us feel unwelcome.

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  • Rod G.

    I've eaten at several Marie Callender's Restaurants and usually find them to be worth at least three stars and occasionally four. The only thing the one on Victoria Ave in Ventura had going for it was a friendly waitress and a friendly manager. The food flavor was marginal, the temperature was fair. The table we were seated at was not set before we were seated and when our silverware arrived it still had food stuck on it. The bench seats had lots of crumbs in the cracks, the paint was pealing on the walls, and the overhead air vents and fire sprinklers had a pretty good dust and cobweb collection going. The walls were somewhat barren save for some rather ugly "art work" and the windows were without any dressing I payed a visit to the restroom and found the floors to be so sticky that it nearly pulled my shoes off. The trash can had long since been overflowing onto the floor and the toilet brush and toilet plunger laying on the floor under the sink added nothing to my confidence of what the kitchen might look like. To their credit, they did have soap and paper towels. To their discredit, I told the employee at the pie window about the deplorable state of the restroom and she said she would inform the manager. She didn't. I know because about 20 minutes later when I spoke to the manager, she said she had not been told about the restroom problems but would have it taken care of right away. I won't be going back to this Marie Callender's anytime in the near future.

    (1)

  • Ellen W.

    Passing through town last night on way back home and stopped here for dinner as I love Marie Callendars. What stood out immediately to me with this restaurant was how dirty the lobby and overall restaurant was. There were papers and feathers all over the floor, the menus looked so worn with all the edges "dog eared" and sticky. The display windows for the pies were dirty with hand prints all over. The furniture looks so worn with visible damage to all pieces. We sat at a table in the bar and the table felt sticky as well. Our waitress was nice but service was very slow, and the food marginal for the high price we paid. (Was also so surprised how high the entre prices were) e.g. Chicken broccoli fettuccine is now $16+ dollars? Management needs to take notice and invest a few $$ to clean and update the interior.

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  • Rachael T.

    I ate here a few years ago and then again a few months ago and it was horrible from the service to the actual food itself both times!The food is very bland and you have to wait what seems like forever to be served between your drinks and food. Forget about refills they leave you with the water from your melted ice. Our chicken pot pies tasted like clam chowder with veggies. We ordered two of the same salads and they looked like someone's left overs, one had croutons and the other had 1 crouton. Our waitress never came back to even give us the bill we waited for over 45 mins and finally the guy serving the bar asked if we needed anything and didn't know what happened to the waiter. The second time coming here was pretty much the same story waitress was very slow, had to ask for refills and the check again. So I will not be returning anymore to this location. The only thing this place has going for them is the pies! Save yourself the time and money and go buy the frozen dinner by Marie Callender's you'll be more satisfied! :)

    (1)

  • RJ W.

    I have had lunch here twice in the last two weeks. Yesterday as we were being sat down, we were told "your waitress is very busy today..." HUH?? Why don't you just say "the service is going to suck". He was right. We just ordered two salad bars and the waitress was nice enough to point out that the price drops if you order more than water to drink. We asked for separate checks...didn't get them. As for the salad bar, the way it is set up you have to literally stick your head under the sneeze guards to reach the stuff in the middle. Its really awkward. It is also unsanitary. Next, would it kill them to label the dressings? s that blue cheese or ranch? Do they expect me to stick my finger in and taste it to find out? The food is fine, but the place needs an update. They need a manager to walk through there and look at those things. I say 2.5.

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  • Vic G.

    One word to begin with. SUPER. That would be for a super alternate to pizza and hence - twisted pizza. So if you are in PTown and looking for a quick and easy fast food option - that is filled with flavorful fillings of your choice - go for this place. They have a great menu. There is something for everyone. The pizza selections looked great too. And there was a line for ice cream lovers. And yes - don't forget to look at the day's specials board. That's where I got this: The chicken parm calzone. Well crusted warmed to perfection filled with some of the tastiest chicken parm I have tasted in a long time. It was simply too good. They had many other options listed on the main menu that looked just as great. Next time. When I looked at the menu - I thought one roll won't fill me up. I was wrong. But I had ordered my second smaller roll. So nothing could stop me now. So my second smaller one was The hot dog roll. A decent frank again wrapped in a deliciously twisted pizza roll. I didn't need sauce nor mustard. It was just good as it is. All the flavors were so well packed. Finally - my sweet tooth got the best of me despite a very full tummy. The chocolate chip cookie sandwich. Freshly baked slices of choco chip cookies with a great scoop and a half of rich vanilla. I was about to fly! My calorie intake for dinner exceeded my day's limit. But 2 words: No Regret!

    (5)

  • Karen K.

    Oh,where do I begin? The food? The staff? The price? The better than everyone atmosphere?The sheer arrogance to charge over $ 20 for a shitty pizza?WTF..Twisted is a perfect name for this place ,because their perception of themselves is totally twisted.Im so blown away by how crappy this place is and people talk about it like it's something outta the North End. I Always try somewhere twice before I review ,but once is good enough here.I understand that Twisted is in a tourist town and it's is defiantly a tourist trap, your sign say's "Townies must present Townie card for discount" the owner's should be more worried about taking care of the "tourists", who pay their income than who gets a discount. It's amazing to me that people still think.Just because you pay a lot, it must be good, Your wrong. Your getting SCREWED ..by a business who's perception of themselves is beyond "Twisted" It's F'ed up A.F..

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  • Heather C.

    This place is great. Yummy NYC style authentic pizza. Great service and friendly staff.

    (4)

  • Randy W.

    I've been here a few times and ordered many, because it's quick, convenient, and tasty! I love their greek pizza, and their soft serve is amazing. Everyone there is very friendly and hard working. Great service and great food. Last time I ordered there they offered a small soft serve ice cream with a large pizza! What a great idea! I will definitely go back!

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  • Johnny D.

    AWESOME! Best shit-hole bar in PDX hands down! -AWESOMELY STRONG DRINKS! -AWESOME MUSIC! -AWESOME HAMMERED PEEPS AROUND YOU! -AWESOMENESS AT THE POOL TABLES! -AWESOME DEEP-FRIED BAR FOOD! No joke, this is the best for the money and entertainment in Portland!!

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  • Laura P.

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  • Nathan S.

    Ah the Handy Slut. The quintessential Portland dive bar. I have friends who love it and friends who hate it and I'm in between. It's been a dive for long enough that my father remembers drinking here as a young adult. It's a good dive, notable for its historically stiffer pours especially later the night goes on (although I don't know if it currently lives up to its reputation). Tends to attract a cross section of people and some people may enjoy the fact there is a Voodoo Doughnuts across the street.

    (3)

  • D B.

    I love the hut! Casual atmosphere, cheap, good games. Nice mix of patrons. Nice staff. Also whenever I go there something completely random & hilarious happens, which over the years has added a sentimental magic of sorts to the place

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  • Augustina M.

    I hung out at the slut for the first time in quite a while over the weekend and while I was there, wondered why I wasn't always there. The drinks are great, the jukebox selection is good (although often bullied with bad) the pool table is somewhat level there is shuffle board for the truly adventurous and it's six blocks from my house. Drinks aren't terribly expensive and they're well poured for the most part. I wouldn't recommend the food as it's just average bar food, but really who goes to a dive bar for a four course meal? All in all I give the handy slut two enthusiastic thumbs up!

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  • Kevin M.

    Yuck. I guess I can only comment on the pizza. Order a sicilian for delivery. This pizza was really bad. I called up and said I wanted a sicilian pizza with onion... then the guy asked if I wanted sauce and cheese too? Uhhh what? Anyways, the thing with delivery and tip cost me 30 bucks! It was cold, dried out and poorly made. Would of rathered a Celeste in the microwave. Will not be returning unless some serious changes are made. Delivery was quick though. I'll give them that.

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  • Brandon M.

    So Sandy Hut is close to my apartment. Yet, it took me awhile to figured if I go there because of its proximity or because I actually dig the place. Guess what: I actually dig it! It's closeness to my place is just a happy accident. Best drinks in Portland? Nope. Best location? Nah. Best food? No. So be it. However, the drinks ARE good, the location IS fine (duh, my apartment is close!) and the food is actually FINE. What I'm saying is that Sandy Hut won't change your life but it could definitely be the type of place you frequent repeatedly...if you're me...or live near me. Oh, plus there's a shuffleboard table for friendly drunk tournaments between friends. Because what's better than testing your hand-eye coordination when you're trashed? Nothing! Nothing is better!

    (4)

  • Sam W.

    One of the best dirty martinis I've had in a long while. Seriously. This is a total dive bar. It looks a lot like the Masonic lodge in my home town: short, squat, gray and windowless. The inside is pretty big. We were able to seat a party of eight on a Friday night w/no problems. Back to the martini: My martini glass was filled with ice water while she made the other drinks in our party. She dumped that out, poured a tiny amount of vermouth in, swirled it, then dumped that out. Then Grey Goose shaken w/ice and olive juice poured through a strainer (no ice!) into the cold vermouthy glass. Add 3 olives on a pick and I had a full, large, tasty Dirty Martini. She didn't hold back on alcohol for any of our drinks. Needless to say we were all quite happy by the time we left for action elsewhere. It may not look like much from the outside, but the Sandy Hut is home to some great drinks.

    (4)

  • C M.

    If you are nicknamed the Handy Slut, you should never run out of jello shots. Nuff said.

    (3)

  • meganoodle z.

    Awesome cheap beer, free pool, free shuffleboard, awesome Friday night video things, crappy food!!! I LOVE THIS BAR!!!!

    (5)

  • Lauren B.

    Yes, this place is skanky, but in a charming way. I used to love coming in here at 2 or 3 in the afternoon, right after work. This is a great way to lose your sense of time and perspective (They're overrated anyway), especially whilst the hottie bartenders are dishing out Tall Boy after Tall Boy and bowls of whiskey. I miss this place sometimes, because there are those places in your life that prove that skanky isn't always such a bad thing.

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  • Lynn H.

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  • Andrea R.

    On the eve of my daughter's 4th bday (a Friday night) my husband and I spent the night blowing up dozens of bday balloons and watching Wizard of Oz in 3D. And yes, the children had gone to bed & we chose to watch Wizard of Oz. While our social life sure has changed over the past 4 years, our love for good sushi is stronger than ever. And so when my husband asked if I wanted sushi for dinner I answered "obviously!" and suggested we pick up from Sea Ranch. I had high hopes for Sea Ranch based on comments from friends & the Yelp reviews. Perhaps it was just an off night, but we thought the sushi from here was just so-so. We tried a total of 5 rolls (probably one too many)- everything from basic rolls like the spicy tuna to speciality rolls like the crazy chicago. I wouldn't be opposed to eating sushi from here again, but I'd rather drive the extra few minutes to Glenview and pick up great sushi from BluFish.* Now that sushi is good enough to complete a perfect Friday night with balloons & The Wizard of Oz. :) * yelp.com/biz/blufish-sus…

    (3)

  • Monica B.

    I love this place! I have been going here for almost 10 years. They are consistent, fresh, clean and quick. They have everything you need for a quick sushi meal. If they don't have what you like prepared the will make it for you quickly. Everyone is super nice and accommodating as well!

    (5)

  • Amy W.

    We get take out sushi here several times a month and have never had a bad experience. Their small "party tray" is the perfect size for entertaining a few friends for a "girl's night", and at under $40, It is a real bargain. Our favorite special rolls are the white dragon and Hawaiian roll and their spicy tuna and California rolls are the kids's favorites.

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  • Andy B.

    I have been going to this place for 12 years. The things I have done and witnessed would have made Ron Jeremy blush and Chuck Zito to tell everybody to stop being so violent. Those days are long gone. There was a time when I would have given this place 4 or 5 stars. . . Things the Hut USED to offer; An abundance of hot slutty patrons, a slew of sexy bartenders, heavy fucking pours, cheap everything, an amazing jukebox. Things the Slut STILL offers; Occasional hot patrons, three sexy bartenders, decent pours, OK prices, a so so juke with some gems and some absolute shit. Oh, and a friendly and very cool manager. This is still a good place to go, just not an amazing place. I doubt you'll ever see three half naked women in the bathroom going down on each other, a fight involving faces split open with key chains and lacerated cheek, lips, and gums. It would be difficult to get invited to a party by a pyrotechnician that involves models, cocaine, hand guns, and a fight with a pimp. Also, you'll never wander in and get involved in a game of spin the bottle with tattooed men, hippie waitresses, trashy girls, and a porn star. Nor will you get in an eleven man fight involving a 12 pack, a bicycle, eyeglasses, and a Butthole Surfers CD. And you will likely never seduce another of the bartenders into a graveyard on the night before Halloween. If I were so inclined, I would offer a visual aid - a diagram demonstrating the downward curve of "fucking awesomeness." And if I were a betting man, I would wager the profits and credibility of this place have plummeted in a similar fashion. But I am neither, so settle for this review. Sort of sad really. Things change.

    (3)

  • Elizabeth E.

    Oh, where to begin. They don't call it handy slut for nothin. This place is divey, to the max. It is too dark and it still smells like smoke a month after the ban. Most of the booths have lost their padding or have springs popping out of them. Fried food Galore! Off brand mega touch machine! And it is perfect the way it is! There are lovely and kind bartenders by day, and slightly roughened and surley bartenders by night. I have never left this place not being completely bleary eyed and I have never spent more than $20 to do it. Best of all, tons of people watching. Every type (except you Pearl district folk) of bizarre weirdo is there and not afraid to show it.

    (5)

  • john l.

    Another great old school Portland bar. Very cool and charming in that lovable sleaze sort of way.ok food too.

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  • Jenny H.

    1. I have witnessed people wrestling chairs on two separate occasions. 2. My sweetheart was once almost beaten up by a lady who hates Canadians (he's not, but perhaps he gave the impression). 3. Pregnancy is the new hangover: everything I need to know about life I learned from the philosophical gems written on the walls of the ladies' room.

    (3)

  • rick r.

    The Hut kicks ass. Tunes. Juke. Good people good times. Friendly bartenders. Strong drinks. It gets a bit raucous at times, but it's far more gentle than implied by other reviews in my experience. There are friendly drunks and drunk drunks, but I haven't seen many trouble-making drunks. We have had to kick a few blabbering idiots from our table, but they've gone easy, except for the walking part has usually gotten difficult for them. They tend to piss off the bartender shortly after and get escorted out for the night, so the problem doesn't have a chance to linger. I've had many a good time rolling in the Hut, playing the Golden Tee, pinball, shuffleboard, or just sitting on my ass watching that treadmill of beverages roll into me. The jukebox is pretty excellent, though something about it lends itself to repetition. Just remembered-the food is surprisingly decent. That doesn't mean I'd eat there though.

    (5)

  • Jami H.

    I like all the little corners here, you can choose what kind of space and vibe you want and then change it all around without leaving. Jello shots are silly.

    (3)

  • Abe I.

    It's nicknamed the Handy Slut, and now they even sell pink thongs with that printed on them. The Slut is legendary for rowdy nights and 1 night stands, which tends to keeps me out, as it seems like just entering is something of an act of desperation. People who love this bar tend to be split 50/50 between adamantly denying this and agreeing whole heartedly. These are the results of an extremely scientific survey, by the way. Just a little note to the ladies. If you go to the Slut and have a 1night stand, hey, no problem, but if you're wearing the pink thong when you do it, there's an 800 number you need to call.

    (3)

  • Rei M.

    Just found my new favorite quick sushi pick up spot. Got a few rolls (spicy tuna HR, spicy scallop, philly, sweet potato) and sashimi and a large miso. Spicy tuna hand roll didn't have much spicy mayo in it. I'm glad they have a large assortment of sauces you are able to purchase, I got an eel sauce, wasabi mayo (favorite!), and a gluten free soy sauce which is awesome because most places don't have that! Sashimi tasted fresh. Sweet potato roll was just o.k.. Soup was decent considering it comes out of a 'soda fountain' type machine, would love to know where I could buy one. Ha.

    (4)

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  • Emon D.

    This is my new favorite sushi place. It's perfect if you want something quick and inexpensive. Also, it 's not a dine-in place. It's more of a fast-food sushi set up with premade sushi and sashimi boxes for purchase and they also have a menu to order from. They make it in front of you and they usually take 10-15 minutes or less to get your order taken care of. All in all, a great place with great service to get your sushi fix if you're pressed for time.

    (5)

  • Boll W.

    Oh, the Randy Slut. God, is there a soul in fair Portland you haven't pissed off? I am not sure what to make of the new laws and what your makeover will be like when smoke is no longer allowed in your innards. You see, that liver thing you call a filter(smoke filter) doesn't even work. It's a waste of electricity. Those people that fight over your honor? They may not be there in a couple years. Those girls that proudly display their Handy Slut thongs at the barstools? They may just decide to stay home. Who knows, they may even get you a new pool table without channels in the felt! I sure hope not because I like playing Skee Ball pool. But, the worst thing that could happen to you is that they would change the oil that your oh-so-heavenly tater tots are cooked in! If that becomes the case, they might as well move you to the Pearl with your purple paint and all........I love you, Slut, no matter what you present me with but that might be something that's impossible to overcome.

    (4)

  • Andi B.

    Great dive bar like so many around town. Got a bit uncomfortable after a biker gang came in though.

    (3)

  • David E.

    It was s very disappointing experience today I ordered 30$ worth of sashimi and they sliced it up into little pieces that I couldn't even eat!! I've never in my life seen sashimi like this In addition there was no ginger or radish in the container Mo called to complain but got no satisfaction I know they just moved but this was not good nor wad the customer service regarding my complaint I live one block away and went there often at their previous location but will not be returning after this experiene Still waiting for a promised return call from manager Emmy!! Lol!!

    (1)

  • Becky A.

    (2)

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  • Hannah H.

    (5)

  • Nida K.

    (4)

  • Lisa A.

    I'm fortunate that this sushi deli carry-out is on my way home from work. I have been going for years and the deli serves great sushi-quality fish, whole or sliced, sells all the condiments and side dishes to make your own sushi or sashimi as well as the option to order from their own sushi/maki menu. You can call in or order online and it usually takes them 15-30 minutes to prepare the freshest sushi to your liking and at reasonable prices. Each month they have a $13.99 special with the main entree usually a large special maki roll, appetizer, salad and miso soup. How can you go wrong? They have a great selection of sushi and maki on their menu: give it a try! Next door they also have the Sea Ranch grocery store so if you want to buy dumplings, ice cream or Asian vegetables to serve with dinner, that's an option, too!

    (5)

  • Erica A.

    We are always happy to eat here...some great sushi and at a good price point. We don't exactly live on the West Coast, where sushi is guaranteed to be good, so we were happy to find this place when we moved here (thanks to a Japan scholar colleague). It is predictably good...and when our son was younger we went here regularly, as their menu was also child-friendly.

    (4)

  • Will B.

    Best prices and best quality for sushi anywhere in Chicago. I can't say how much I love this place, make sure to order fresh. Sit down area is minimal but what do you expect for a takeout sushi place? 3.79 for a GIANT tuna handroll, I don't know how they even turn a profit

    (5)

  • Jennifer R.

    I've been going to Sea Ranch for over a decade. The sushi is the best around. I haven't had any sushi in the city or suburbs that is better. I love the sashimi and sushi rolls. The staff is all very nice and they are really fast. I would go to Sea Ranch many times a week if I could!

    (5)

  • Instant Y.

    Ordered online around 4:50pm on a Friday, then waited like 10 mins and went to pickup the order got there like 5:10. Apparently they send an automated email to you after you pay online that has the expected pickup time. My order placed before 5pm was scheduled for 6:17pm! I figured this out when I had already started over so I thought I would just go anyways since a lot of reviews say they're quick. I got there and sure enough they said sorry we won't have your food until after 6. I said that's got to be a mistake because that's an hour and a half for takeout. Nope no mistake. I see a family in there filling out an order sheet and asked loudly if they would be standing there an hour and a half for food, they said no not really but maybe like 30 minutes 'because we're busy'. Baffled and upset I said just cancel my order because it's ridiculous that I'm told there is a one and an hour hour wait for takeout After you take my money online. Without batting an eyelash they said fine; no effort made to help. This is what I got from them, I'm sure the reviews that said quick were true too but I guess it's just luck of the draw. However if it's already busy at 4:50 then I don't know when it would not be. It is not magic sushi and not worth 1.5 hrs for takeout. Go to Roka Akor or Blue Fin. If it's going to be 1.5 hrs at least tell people that before you take their money.

    (1)

  • LudyDani ..

    Love the convenience of this place. It is located right along my way to work and they have prepared plates of sushi and rice rolls ready anytime. They are inexpensive but in no way like the ready-grab sushi plates in the groceries or warehouse stores. These are fresh and they taste great. My other all-time favorites are the seaweeds, the squid and vegetable mix, and the baby octopus (I just try not to look them in the eye when I eat them).

    (5)

  • Tony G.

    Love this place! It is a sushi deli. There are items here that no one else has: rice cake confections, Japanese sodas, sushi grade cuts of fish. I especially love the location which is right off the Edens and across the street from Gordon in Wilmette. If your going from south to north you can get off the Edens. Buy your sushi and get back on in less than 5 minutes. Try not to eat in the car!

    (5)

  • Yvonne Y.

    Would love to give them more stars but the staff is really unorganized. I waited 20 minutes at the store for my order and finally, the sushi chef (not the cashier and others) asked which one was my order. My cashier forgot to place my order. The fish is decent and very reasonably priced. I would consider raising my rating in the future. However, definitely only for takeout order and making sure my cashier remembers to give my order to the sushi chef.

    (3)

  • Mike A.

    First of all, many do not seem to know that Sea Ranch is owned by True World (founded by Rev Sun Myung Moon). If that does not bother you, then no problem. Adhering to a plan Moon spelled out more than three decades ago in a series of sermons, members of his movement managed to integrate virtually every facet of the highly competitive seafood industry. The Moon followers' seafood operation is driven by a commercial powerhouse, known as True World Group. It builds fleets of boats, runs dozens of distribution centers and, each day, supplies most of the nation's estimated 9,000 sushi restaurants. Hopefully this helps shed light on why their sushi is so fresh. No exciting rolls here, but the usual standards are made fresh and priced to market. I would not say they are cheap, but do a better job for the price than any place located in Mitsuwa Marketplace. Great option for Ravinia picnics and family platters.

    (3)

  • J M.

    Ugh - I am TICKED OFF! Today was the second or third time in recent months that I bought fish there, got it home and it was NOT fresh. This place used to be a fish shop; now they only sell it pre-cut and pre-packaged . . . presumably to trick dummies like me. I get that the focus has shifted more to selling sushi. But, if they are selling fish as well - and at THOSE prices (our swordfish today was $22/lb) - I expect it to be fresh.

    (1)

  • Stephen R.

    newly decorated and looks alot better now. But again, good fast, well priced sushi. Great value.

    (4)

  • Anita C.

    (5)

  • Cherish H.

    (4)

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    (4)

  • Lisa C.

    A portion of my biweekly paycheck devoted to Sea Ranch! I live close by and cannot get through the week without picking up some of their fresh, delicious rolls. The dragon roll is one of my favorites but since it's about $14, I often go for some cheaper items on a regular basis. The staff is very friendly and I feel welcomed every time I stop in. I also frequent the Evanston store because I work nearby. They have a larger space so the dine in area feels a little more like a restaurant rather than a storefront. This Wilmette location has added some noodle soups to their menu and they've started having more specials in the last few years which can only increase their business. I think they are a local treasure.

    (5)

  • Elise C.

    (5)

  • Tony M.

    (4)

  • Zo O.

    Not really a restaurant, more like a place to get freshly made sushi to go! There IS a super small dining area, though. They have raw fish(they can slice it for you[free]so can you eat it sashimi style :) !) Yummy homemade sauces/dressings, miso soup, and sushi rolls! Substitute white rice with brown rice for a little extra. I just got the tornado roll, spicy scallop roll, and a salad w/their ginger dressing. Ginger, soy sauce, and wasabi prepared with each sushi order! They also do party trays.

    (4)

  • Joe L.

    (5)

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    (5)

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    (3)

  • Edward L.

    Being born and raised on raw fish, Sea Ranch is as good as it gets. Out of the numerous times I have been here, the vast majority of their patrons eat rolls which allows them to make decent margins on their buffet price. I do not eat rolls. Only sashimi & nigiri. So on that note, I believe the last time I was there I consumed approx. 15 mackeral, 15 salmon, 8 tuna, 10 unagi, 8 surf-clam, 4 octopus and 6 squid. ALL WERE AMAZING. I know the sushi chefs probably hate it everytime I walk-in, but they still are so courteous and appreciative. The chefs have the sushi hands of legendary ninjas. ICE COLD!!!! Sea Ranch + buffet price + fresh fish + friendly chefs = Glorious

    (5)

  • Joanne L.

    Located almost next door to the mother restaurant aki hana. It's fast, and good sushi for cheap. They can make you up a hot or cold bento box on the spot or you can grab ready made boxes. I LOVE their Ecuadorian Rolls (white tuna-red tuna mix, a little spicy). It use to be Take-Out only, but recently remodeled so it's cozy, diner type atmosphere. The "white tuna" or "teriyaki salmon" hot bento box. they come in styrofoam containters. There is a $7 option and $10$ option. Great place for on- the- go sushi lovers...

    (4)

  • Scott H.

    A very solid take-out sushi joint for any occasion. Sometimes I stop and just grab something quick out of their pre-prepared (but made today) refrigerated case. Other times, I order off the menu and my order is filled lickety-split. I've also ordered trays from here that are invariably high-quality and well-priced. Sea Ranch also carries a selection of fresh seafood if you prefer to prepare your maki, nigiri or sashimi at home! Love visiting the nearby Japanese market in the same strip mall while I wait for my order too. Sea Ranch also has a location a couple miles to the southeast in Evanston (Dempster and Chicago) that has seating if you're into the same quality and value prices, but would like to dine in.

    (4)

  • Alisa G.

    Fresh fast sushi, good price.

    (5)

  • Kathryn T.

    My husband and 3 children decided to give this place a try tonight. We have passed by many times. I have always wondered how they stay open because I never see anyone in there. So we walked in and the smell hit me in the face. It smelled like a public urinal. Even our 10 yr old was grossed out. Needless to say we turned around and walked out. I can see why no one is ever in there. Yuck.

    (1)

  • Andy S.

    (4)

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    (2)

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    (4)

  • Holly L.

    My dreams came true! Sea Ranch now has a little sitting area in their newly remodeled fish/sushi shop. I was there yesterday and as usual, had delicious maki rolls. I feel they have the freshest and most delicious sushi around. The best!

    (5)

  • Andrew M.

    I've been a customer here for over 20 years. They consistently serve fresh and tasty sushi for reasonable prices. This is restaurant quality sushi, not grocery store sushi. Carry-Out service is always very prompt, so skip the ready-to-go sushi boxes and order your maki and nigri fresh. I fled the North Shore around the turn of the millennium, but Sea Ranch remains my go to place for an affordable and delicious sushi fix.

    (4)

  • Natalie B.

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    (4)

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  • Annie S.

    This is one of the few places that you can get sushi for parties or just to eat without going to a restaurant. The prices are very reasonable and they can make a lot of nice platters. They have basically every type of fish imaginable and they don't need more than a couple's days notice. In addition to making rolls, etc there is a small section of pre-made rolls and other Japanese food you can buy. The staff and sushi workers are very nice and personable. Everything is fresh and they get a lot of business.

    (5)

  • Posh K.

    I've been going here for the past 15 years. I live all over the world, and usually Sea Ranch is the first stop I make from the airport before I even get home....Affordable and amazing.

    (5)

  • Keiko S.

    This Sea Ranch has a bigger selection of fish than the branch in Evanston, but carries less retail goods. (No need, since there's Akai Hana Market next door.) A decent place to shop for fresh sashimi when you're making sushi at home. We go here to buy fish for temaki or "hand rolls."

    (3)

  • Jon M.

    The Sea Ranch is without a doubt one of the best kept secrets in all of Chicagoland. I have not been in a sushi restaurant in Chicago that has fish as fresh and well prepared as this. Granted, this is mainly for take-out so that is the one downside. However, their sushi is all around excellent.

    (5)

  • Rob C.

    not much of a storefront, but it's a quick and easy place to pick up your own sushi/sashimi to go. price ~$1.75/piece

    (3)

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  • Boletus E.

    Have done business before with Sea Ranch...they can get whatever I want given enought time...I once bought a $790 chunk of Bluefin tuna from them (I know, I know....I've stopped using Bluefin!). But I like their sushi...fresh, clean, simple to exotic choices...not cheap, but you never want to eat cheap sushi unless you have a personal relationship with your toilet. I know it's only a veggie roll, but they make the best futomaki ever...the correct ingredients, not skimping or missing any (a proper futo should have oboro, kanpyo, picked carrot, cucumber, shitake, and tamago....there should be no spinach, imitation crab, or avacado). I usually go before noon to avoid the lunch rush and to get the best pickins, because I don't order ahead, I just go there and buy what they've already made for the day/hour. Easy in and out. And like someone else said, it's more like a sushi take-out deli, they only have one or two tables to sit. That's fine with me! I can even buy plain uni there! And if you feel adventurous, you can buy all the necessary items (nori, cooked and seasoned sushi rice, fresh fish/seafood obviously, and all accourtromants) to make sushi at home. Or at least try....I don't go to the Sea Ranch in Evanston because of sparse and metered street parking, and, of course, because of the Evanston meter-maid parking Nazis. Wilmette location has a parking lot.

    (4)

  • Denise B.

    Not bad for a little sushi mart in the middle of the Chicago suburbs! They make a variety of sushi while you wait for reasonable prices, and they also have a lot of fish and other Japanese foods. They used to be the source of a lot of delicious sushi dinners at home while I was growing up.

    (4)

  • Heather K.

    For a carry-out sushi join, Sea Ranch is pretty great. They serve standard nigiri and maki (sorry, no white tiger rolls a la Tsunami) but it's fresh and inexpensive. In this case, simple = good. One roll I love is the spicy California crunch, which has tempura crunchies and a really unique pink (maybe ginger?) wrap instead of seaweed. I can never figure out what exactly it is, but it's yummy. Veggie rolls are about $2, most of the other maki is less than $4/roll, and you can even buy the spicy mayonnaise separately and add it to whatever you want. It's tasty. If you're in a rush and don't want to wait for your meal to be prepared on the spot, they always have pre-packed combos ready to go. Not too far away from Old Orchard Mall, so give it a try next time you're in the area!

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  • Andy S.

    The cold cuts taste like cheap solylent green and my mouth is sore from working on that the rubbery bread. The bread is the most important thing! At least the place is clean. Next time, I'm heading over to Alpine Food Shop for a proper sub.

    (2)

  • Noemi R.

    We just bought our dinner from here. We had never tried this place, but was on our way home from our friends house. The service was exceptional and the place was very clean. The sub and pain we ordered were great. Bigger than we expected and great price. We were given suggestions on their most popular panini. It was a great one too!! The Italian sub my love ordered was big and tasty. He saved one half for his lunch tomorrow. Great crisp whole pickle cut in 4ths. Awesome sub shop. We are considering catering for an event which they do have. You can't let your taste buds miss this. We got great customer service! !

    (5)

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  • Brittany L.

    The Dakota Inn Rathskeller had an amazing combo plate that I had the opportunity to check out last Thursday. The Combo Plate had One bratwurst and one Knackwurst, served with hot German potato salad and home cooked sauerkraut. It was absolutely delicious and came in just under $8 for lunch. Do be aware that they do not have their whole menu available for lunch - just a select few items. But the food was great and I ordered a hot German potato salad to go. I would love to come back here on a weekend night!

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  • Kate M.

    I like Spoke & Steele, really I do. But our dates always get off to a rocky start. It's not you, it's me, really. I'm kinda fickle. Just keep that in mind when you read the first part of this review, it gets better, I promise, really. Really. So I've been to Spoke & Steele a few time and every time I'm excited because the last time it was good. Then I sit down, I order a specialty drink, whatever they have that looks interesting for the night. Then I slowly sink into madness while trying to find something on the menu that really sounds good. I stare at it, top to bottom, middle, back to the top, turn it over, put it down, pick it back up, bottom to top. It goes on like this for a while. Well, it probably just seems like a while in my head. I don't want anything on their menu!!! So why do I keep going back? And what the fuck to I even eat and enjoy?! The specials. Or should I say The Specials. That's right, it's capitalized. I've seriously enjoyed every meal I've had here, after my initial menu shock. Next time I should just ask for the specials first, huh? Last time I had the mussels and they were the highlight of my trip to Indy. I usually switch to wine after my first drink but everyone of their specialty cocktails I've tried have been very good. I had some kind of delicious fish, maybe sea bass, on one trip (it was a Special). I assume everything on the menu is delicious considering how good the specials are, I'm just not yet wiling to try them. I'll get there. Probably. You should go there and tell me what to have next time! The service is always very good. They are very knowledgeable about the menu (and The Specials) and can answer your questions about wine as well. I never feel rushed to give up the table, even when they get busy and I'm starting to linger. I really like the look of Spoke & Steele too. It's a warm industrial manly atmosphere that makes me want to drink whiskey (ok, to be fair pretty much every place/day makes me want to drink whiskey). The booths are comfy and the place is nice to look at, what more do you need? So, if you could please go to Spoke & Steele and then tell me what I should have off the menu next time I'm there it would be a huge help. Pleaseandthankyou

    (4)

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  • John S.

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  • Amy R.

    I finally had the chance to check out Spoke & Steele last night. I was a bit surprised on how empty it was on a Saturday night. I wasn't overly impressed with the atmosphere, I am sure they were going for trendy, but to me it just looked outdated. They have a very comprehensive cocktail, wine and beer menu. I had both the vesper and a whiskey sour and both were excellent. My friend and I decided to share a couple of the small plates and had a side of brussel sprouts with it. The meatloaf nuggets were okay, nothing to write home about. The funeral potatoes were good, but the brussel sprouts took the award for the best item that we tried. I am not usually a huge fan of brussel sprouts, but these were awesome. We also tried the cheesecake and one of the dessert pots that had popcorn on top. The cheesecake was fluffy, so if you are looking for a dense cheesecake, you probably wouldn't like it. The only reason why I took my rating down by a star was the service. We were the only table for our server and he kept missing the mark. He didn't know the cocktail menu well and actually forgot our drink orders from the short walk from the table to the bartender. He actually forgot to even put in our drink order at one point. I will probably return to Spoke & Steel if nothing else, but to have those brussel sprouts again!

    (4)

  • Megan O.

    Great interior, but the lunch service is still going through growing pains. The three of us walked in for an early lunch and thought we were lucky that it wasn't crowded yet. However, almost nothing went quickly or smoothly. The server forgot our appetizer, failed to ring up one entree (the corn dogs), and then ultimately told us that someone had stolen another entree (the tenderloin). Finally, our to-go box took 10 minutes to materialize. Our lunch lasted almost 2 hours. By the end of it, we thought the food was interesting but not worth elevated prices or the long wait. Apparently the restaurant staff was adjusting to a new menu, so that should be something to look out as menus are updated.

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  • John K.

    Awesome is an overused word in the English language and here is no exception because this place is AWESOME!!! After an evening of anonymous coitus, my friends Jimbo and Becky meet me here and suggested the tuna. Delish, pickles are fantastic. Everything is sliced fresh and the bread is too!

    (5)

  • Michael G.

    Turkey bacon cheddar pannini. Spot on good sandwich. You guys can be a little nicer to people though. Good food!

    (4)

  • Ania K.

    I use to go here when I was in elementary school (almost 10 years ago) i have always ordered the same thing cheese fries ...but let me say still to this day, the cheese fries....... you get a small countaner that consists of like 10 fries and a little bit if cheese for $4.00 almost. I always enjoyed them but the price for the fries is a one star

    (1)

  • Vedran A.

    Mediocre subs at best due to bland taste. The deli meats are those found at your local grocery store. You can definitely make s better sandwich at home.

    (1)

  • Taz D.

    I go there from time to time. I've only had their turkey/provolone panini, LOVE IT! My friends have had their beef sandwiches, no complaints. The staff is cool, the place is clean. Not pricey either. Great lunchtime spot.

    (4)

  • Pasquale R.

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  • Daniel C.

    I'm upping my stars because the guy I talked to said they have new employees so hopefully they learn how to make the sandwiches how they are supposed to.

    (5)

  • Lauren P.

    Bob-o-rinos. Although the chicken salad sandwich had won the hearts of many, the cornbeef panini grabbed my heart in San Francisco and brought it back to bob-o-rinos. I think any of their paninis are pretty good - even the tuna. Everything was perfection in this cornbeef panini! Warm Toasty affordable Not super salty p e r f e c t i o n Check out bob-o-rinos! I'm sure you won't regret it.

    (4)

  • Areli R.

    Ordered Turkey sub, very tasty, the mayo or "mayo dressing" took away from the sandwich. Veggies were fresh, I played the coin in the water game and won an order of crisp tasty fries. The potato soup was delicious. Customer service was fine, people on here made it sound like the employees are fugitives. They were quick with my food and got my order right, now that's customer service! :-)

    (4)

  • Nicholas K.

    I love Bob-O-Rinos Been coming here since the 80's would love to go there for lunch when i went to school across the street as far as the food would i say its the best? no but its solid all across the board

    (5)

  • Lisa M.

    Last night my guy orders take out. He always orders the chicken salad submarine ( I thought it was a weapon--like in the movies) Heavy, humongous and very fresh! He ordered my chicken salad (2 heavy duty scoops) on a light fresh bed of the lettuce, red onion, tomato, and pickle slices ( I'm carb conscious) Very excellent quality! I look forward to try the soups and another custom made salad! Bravo on the quality and quantity!! $ LISA logansq.

    (5)

  • Brian A.

    Love this place, have been going there for Years, on 3/28/14 I ordered a few sandwiches for the family and they forgot one of them I was ready to back pick up my sandwich and yell at someone, as soon I walked in they apologized gave me free fries and retuned my money for the sandwich. Quality food and service.

    (5)

  • J S.

    LOVE the subs! The subs are the best around!! Just wished the people packing orders would double check to make sure everything is in there. Just picked up an order from them and they left things out. It wouldn't be such a problem if I didn't live far from them, but I do. This isn't the first time so I should've made sure but now my dinner is ruined because they don't deliver and by the time I get back there, everything would be cold. From now on, they should pay me to pack my own dinner.

    (3)

  • Kristin R.

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  • Anthony M.

    Before Subway was making Jared skinny...before Jimmy John was giving out free smells...before Quiznos was toasting subs...there was Bob-O-Rinos!!! This place just makes a yummy sub...there is no promise of losing weight...no promise of sniffing the sandwich...no promise of making it warm...you order it and get it!!! Isn't that what a sandwich is? Everything is really fresh here from the bread to the meat to the veggies on the sandwich. This place is just a straight up sandwich place without all of the gimicks that all of the other sandwich places have come up with. I must mention that the staff is not very friendly here...in fact they scare me a little. I am totally about customer service but I realize that this place must train its employees to be mean. It is kind of like vising Pat's in Phillhy for a CheeseSteak...you better know how to order it or you are banished to the back of the line. You are lucky because this place does not have a line going out the door. You can screw up but you are not penalized for it. If you stop in you will find a yummy sandwich!!! Trust me you will be happy you did!!!

    (4)

  • Johnny T.

    Bob-O-Rinos is one of the reasons to love the food scene in Chicago: it's authentic, delicious food, without pretension or airs that it's anything other than what it is. Also, it's been around for a good minute and it's going as strong as ever. Love it. BOR is also one of the reasons to love Yelp. Without a site like Yelp, I never would have heard of BOR, much less ventured to Portage Park to partake of its sandwich-y delights... and that would have been a shame for both of us. This is old-school Chicago at it's City-of-Big-Shoulders finest. First of all, there's a parking lot -- a decent sized one. Even though you can, likely, find parking up and down this stretch of Central, the convenience of the lot (and reality that public transit in this neighborhood is a bit more difficult than others)is certainly welcome. After you've parked, walk in and take a second to peruse the menu board. You don't need that time because the options are so vast (there's a decent selection but not overwhelmingly so). You need it because it will transport you to the past: I remember coming to places like this with my dad when I was a kid... and that's a sweet memory. After taking a moment, refocus on the reason why you're here: to pig out. I went for the Italian sub with everything. For less than $6 (!), I got a yooge sub on wonderfully chewy Italian bread packed with salami, capicola, provolone cheese, pepperoni, harm, Italian dressing, lettuce, tomato, onion, green pepper, and pickles. For.less.than.$6! You can't beat that. You can't. Because the sandwich wasn't enough (it totally was), I also ordered cheese fries: crinkly fries doused in bright-yellow cheese sauce. It ain't fancy; it's just delicious. And, to top the meal off -- and I am most excited about this -- I had the option of drinking NEHI LEMONADE (NEHI!!!!! WIN!!!1!!!) but I simply could.not.resist ordering. Splice. Yes, Splice. SPLICE!!!! I FOUND AN OFF-BRAND LEMON-LIME SODA THAT'S A COMBO OF SPRITE AND SLICE! SPLICE! SPLICE!!!111!!!! Who's ever heard of this before? It's magic. I'm convinced it's magic. And the meal was magically delicious. BOR, you're alright with me!

    (4)

  • Liz W.

    Bob-O-Rinos brings my back to my childhood days. I used to go to school right across the street and I remember going to Bob-O-Rinos after school for some cheese fries. I can't eat cheese fries as much as I used to unless I want to gain 5lbs a month. I've had various sandwiches from there and they have all been great. Why go to subway down the street when you can just come to Bob-O-Rinos and get a fresh sandwich. Non of that artificial crap they put in Subway sandwiches. They have finally stepped it up and now accept Visa/MC!!

    (5)

  • Audrey E.

    Fast and easy but don't get me wrong the quality was great and it was so good! I got the vegetarian sub prob the best sub without meat I've ever had. There was a lot of customers inside and still they got done speedy fast. They live up to their name!

    (4)

  • Ed B.

    This place is like a Mr Submarine, its a family owned vs the other sub options. Got the Turkey Ham sub, it was topped with American cheese and fresh veggies on good bread. I dont think the cheese choices were advertised but I'm told you can have your choice of various cheese, They also serve RC Cola, wow cant remember when I had that last and yeah I know why now. Overall impression was it was a good place but nothing that different to have me go out of the way to go to seeing its kind of far from my place.

    (3)

  • Bob D.

    I like Jimmy Johns, and have for over 20 years (growing up in the midwest). But this location is terrible! I work nearby and we order sandwiches 2-3 times a week, and more often than not they screw something up. Today I ordered a beach club with no tomato or cucumber add bacon, and got a beach club with extra tomato, no mayo and no guacamole. on top of that they charged $2.50 for bacon. I am fine paying for extras, but $2.50 seems high for bacon, especially if they leave off guacamole! If this were the first time it happened I would let it slide, but it is literally over 50% of the time my order is wrong. With the amount of restaurants around, and the mediocrity of jimmy johns I have decided I will not order from this location.

    (1)

  • Gina E.

    The worst Sub place ever! Yucky subs- how can anyone ever eat them.

    (1)

  • Jessica M.

    Oh My Goodness...I Love me some Jimmy Johns. I have been to several location and I am never dissapointed. The bread is yummy. Deli meat fresh (awesome Turkey). oh and the pickles...I love the pickles. Best of all the prices are very reasonable.

    (4)

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  • Qadree H.

    good subs...but nothing out of the ordinary. It is similar to Submarine Tender in Forest Park. They were under construction during my visit. So the place was a little underwhelming, but not a bad value for a large deli sandwich.

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  • Dan H.

    I love this place, so happy it's just a couple blocks from my house. Definitely my go-to place when I just want a sandwich...a GOOD sandwich. Service - the people behind the counter are always friendly and polite. Greet you when you get to the counter, answer questions, etc. Food always comes out quickly. Never had them screw up an order. Food - Great. I would pick this place over any of the chain sandwich shops any day. Ingredients are fresh, bread is good. An order of fries is big and they always come out piping hot! My favorite is the Italian. Lot's meat, fresh veggies and I love the italian dressing they use. I'm going to keep coming back, I'm sure I'll eat there at least once this weekend

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  • Erin B.

    I've driven by here a billion times in the past 3 years and finally decided to stop in. On the outside it looks like an old 50's drive-in, but with a tiny parking lot. Inside, it's really clean, and the staff was friendly. They have about 12-14 different sub sandwiches and panini's along with a variety of hot sandwiches. I opted for the Turkey Sub with cole slaw. The Sub was good, and had really fresh ingredients, while the Cole slaw was just average. I'll be back here for sure, but next time, I'm going to order the fries that looked so tasty!

    (3)

  • anna s.

    Much better than Subway and way less expensive. Also has the best cheese fries ever.

    (5)

  • Mark S.

    I want to like this place, but the couple times I've tried it lately, the bread has been terrible. The coldcuts are good and everything is pretty fresh, but then it gets applied to a chewy, tough roll that makes it no fun to eat at all. I hate that I have to bite so hard and tear at the roll that I end up pulling all the insides out with my first bite- I'm left with a giant wad of lunchmeat hanging out of my mouth, and what's left of a crappy roll in my hand. Makes me think there's a reason all those chain places "bake their own bread."

    (2)

  • Tiffany V.

    I've recently fallen in love with Jimmy Johns because they come through on their turkey sandwiches. I like turkey sandwiches so much I probably eat them more at dinner than at lunch. The bread is dense and chewy. They use Hellman's mayo. And the rest is fine and dandy. I've frequented various locations and they really do live up to their "freakin fast" service, EXCEPT this location. Also, this is the only location that has shorted me on toppings. Yes, I did notice that you only put a smidgen of avocado on my Beach Club. Attempted to use their delivery service, but they won't deliver to my office which is at Central and Osborn. The website doesn't offer any info on the delivery radius either.

    (3)

  • Mitch B.

    (4)

  • Cindy C.

    I have such a love/hate with this place! I ordered for delivery, to the tune of once a week, during really busy times at work. The sandwiches are always yummy and I always have the same turkey sandwich, with the sporadic roast beef here and there. I rarely eat bread but enjoy the rolls JJ's uses. The ingredients are fresh and the prices are reasonable when you factor in the convenience factor. So here's where the not-so-thrilled part comes in: I have rarely gotten the right order when ordering online. I got into the habit of checking the order WHILE the delivery person was still in the lobby. Things got better after I chatted with the manager once or twice and he kindly refunded my money. I now call in my order for pick up, and have discovered that the noise levels are so bad that the employee on the phone often cannot hear what I am saying. Another opportunity for error that can be easily contracted The 3 stars is because of the slipups in service. I suspect more stars can be easily earned by noise dampening and fewer mistakes. I know I would order more of these yummy treats!

    (3)

  • Sara F.

    (1)

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  • Alice C.

    Road Trip Notable Nosh #7 (See Lists) Although this is a chain, I've never been to a Jimmy John's before, and have to say, I much prefer it to our other on-the-road staple Subway. In many parts of France and Belgium, they serve the most amazing sandwiches on thin, foot long baguettes, with freshly baked bread and quality, not overflowing ingredients... at rest stops and train stations! This place reminded me of those sandwiches. We got the Italian "sub" and a tuna salad with cucumbers. The tuna sandwich was amazing. I don't know if it was the dressing for the fish, the fresh, thinly sliced cucumbers, or the chewy dense bread. We also got gourmet BBQ chips and salt and vinegar chips. The crunch paired nicely with the flavorful bites of sandwich. For a quick lunch, I am definitely on the look-out for this chain near our new home in LA!

    (3)

  • Lars S.

    This is the quintessential fast food restaurant. Fast, efficient, clean, and appealing. Their sandwiches are quite different from for example Subway's. Their prices I think are higher. I always have their "Unwich" which is their protein-style sandwich without a bun.

    (4)

  • Tom S.

    I have loved jimmy john's for about 10 years now and consistently ordered from there in 3 different states that I've lived in. I work a couple blocks down and order from there about once a week. Average wait time is at least a half hour. They NEVER give me napkins. This is small.. but very annoying. To top it off their sandwiches just aren't what I'm used to from jimmy johns. The meat never tastes right. Anyways. I just ordered my last sub from there. It's a sad day

    (2)

  • Ariana C.

    I love jimmy johns :) I love the company and how they are freaky fast the subs are amazing ..however this location is a disappointment I live right by it and it takes them 45 min to an hour .. Although when you walk in it's pretty fast but still the night shift delivery blows

    (3)

  • Marc C.

    So disappointed! Gone twice now, & still felt hungry. ..Their sandwiches are small. SUBWAY is better!

    (1)

  • Nicki O.

    why does this place insist on letting you know how great their delivery is when they only have a delivery radius of ONE MILE? i live two miles from this location and apparently that's just ~too far~ for them. anyone can have super fast delivery if they only have to drive a mile! the most amusing thing to me is that within a 3 mile radius of my house there are THREE jimmy john's and not one will deliver to me. seriously, it's ridonk.

    (1)

  • Tyler B.

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  • Danielle C.

    I LOVE Jimmy Johns however this location is absolutely HORRIBLE! Do not expect your ordered food to show up! I ordered a sandwich and received a call 15 minutes later saying they were short on drivers and it would be 30 minutes. I was polite and let them know that would be fine. Over an hour later when my sandwich still hadn't been delivered I called the store and asked about the order. The manager told me they put the sandwich in the fridge to keep it cold and the delivery guy could not find the sandwich so they voided the order. They offered to deliver the sandwich and provide a full refund for the order. I let them know my disappointment and agreed. After that point it took another 45 minutes to receive my order. Over all it took 2 hours. NEVER ordering from this Jimmy Johns again.

    (1)

  • Michelle C.

    I love Jimmy Johns but this location's delivery restrictions are ridiculous. They won't deliver to St. Joseph's hospital because it is 600 feet past 1 mile. 600 feet. I can't believe they are willing to give up all of the opportunity for sales for 600 feet. Unbelievable.

    (1)

  • D M.

    (2)

  • Brianna B.

    (1)

  • Amy R.

    I've been hearing so much about this place so I gave up subway for a day and tried it. The subs were amazing, bread tasted fresh, service was fast, I was in and out in less than 5 min during busy lunch hour. Only complaint is the mayo, the slap it on pretty heavy so ask for it light

    (4)

  • Richard C.

    unimpressed....ordered a club sandwich, forgot the lettuce, soggy bacon, no avocado, slathered with mayo....havent been back, wont go back

    (1)

  • T. S.

    Love the decorum and funny sayings on the walls! If you are looking for mega amounts of meat then this is the place for you. Not a whole lot of freedom of choice on how you want things. Not real helpful staff since we were first timers and had questions. The menu does help out quite a bit. Probably my third choice in the line of chains to choose from.

    (3)

  • Ernie P.

    1. Perfect bread 2. Great unique Menu 3. Super fast service with quality food. 4. Great filling My favorite subs are the Beach Club and CLUB LULU! Try this place you won't regret it.

    (5)

  • Kim D.

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  • Scout S.

    For a quick serve place this place is 5 stars!!! Speedy, fresh and different! The un sandwich is wrapped in lettuce and is a fun change! The chips are crunchy and mighty flavorful. Even the drinks are special...the ice is really fine ...so the drink is like a slushy...also...drum roll ...they deliver! This one is near my office...but a girl can dream that one will open by her home one day:)

    (5)

  • Jay Y.

    (4)

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  • John E.

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  • Kelsee I.

    Before I start, I want to say that I REALLY like Jimmy John's. Their sandwiches are awesome and have great flavor. They are quick and cheap (that's what she said), but this location...I do NOT like. The food here is on par with the rest of the JJ's, it's the staff at this location that gets me. First of all, if you have a question about something on the menu, they act like your an idiot. Then, when you finish paying, they assume you've never been and rudely tell you to go wait for your sandwich when in reality you're just waiting for them to hand you the drinks you paid for. I've been in here multiple times when there is music playing, which is fine, except that the music isn't censored. So, if you are planing on bringing your kids here, you should probably be prepared to have them hear some cuss words. After you get your food, you will probably be able to see the staff all gathered in a circle laughing and conversing as if they were at a bar, instead of actually working like they should be. Honestly, I'm not sure how this location makes money. They would probably do better to hire a couple of efficient people instead of having 5 or 6 inefficient people on staff who do a horrible job. If you can - go to another JJ's.

    (2)

  • Jamie S.

    1. Decent subs but nothing spectacular. 2. They do not take credit cards.. CASH only. 3. Typical teenagers working there with shitty attitudes who could care less about you and your sandwich. 4. They have crazy hours and are never open at normal times. If you are at the hospital or in the hood and want a quick sammich, it's fine. But don't go out of your way to eat here.

    (2)

  • Andy M.

    I used to frequent Bob-O-Rinos in College. The Subs were huge, and the ingredients were fresh. It's nice to know that some things haven't changed .I went back back to Bob O's for the first time in many years, and to my surprise, the Subs were as Yummy as ever. They have remodeled since my last visit, but the place still has that same High School Cafeteria charm that it used to have. Bob O's is a no frills eatery. All you get is great food, served in Generous portions at a price that won't dent your wallet. If you are looking for a truly authentic, Chicago style Sub, head on over to Bob O's. Your tummy will be happy that you did.

    (4)

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  • Dan H.

    This place is solid! I lived a bock away grew up in the neighborhood and been coming here since I was ten. The subs are excellent! I get the American or Italian and they've always Been great. They're soups are good too they have chili but its seasonal. The cheese fries are the bomb! It's definitely a neighborhood staple and I hope it stays that way.

    (4)

  • Lulu R.

    I am a repeat customer...over and over again. SUBS FRESH HOT AND FAST! The bread is fresh and the chicken salad is to die for. Prices are cheap. Cash only. Parking is plentiful and is accessible to public transport. Try the chicken sandwich.

    (4)

  • Kathryn P.

    By far the bestest subs around! I personally love the turkey, but my recommendation is to get them to add the dressing as they usually don't put it on the turkey for some reason. Plus they have Green River Soda from the fountain!!! Yummm

    (5)

  • Jason J.

    Best sandwiches in Chicago! If you're looking for good sub that's not pretentious this is the place. They also have the best homemade soups and chili, but the Italian with everything is my favorite. Prices are reasonable, and the foods always good.

    (5)

  • Jenn G.

    I've been eating at Bob-o-Rinos since I was a kid and THANK goodness my parents knew the good stuff. This is my favorite place in the city for a perfectly cold afforadable sub. I'm a fan of the turkey - fresh meat, fresh lettuce, green pepper, onions and pickle, mayo, cheese! And the bread--- it MAKES the sub. YES, critics, it's chewy. I dont think it demands 5 more chews than your average bread and with it's texture and freshness, are such complaints warranted?? I think not. Only thing you need here is an appetite, cash, and a seat in the booth. After, content and a smile. Thank you, Bob-o-Rinos for being reliable and tastier than them all!

    (5)

  • Linda N.

    Used to live and work in the area. Good price, amount and quality. FRESH MEATS. I've had quite a few of their homemade soups for winter dinners. I have had italian, tuna and (assorted, combo, I forget the name) all very good. I would order a large have half for lunch, half for dinner. Yum. Lots of cops go there and I recall lunch lines to the door.

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  • Robert K.

    Pretty lousy sandwiches coupled with a truly irritating staff. I go to lunch early and by so doing am usually one of the few, if not only, customers in the store while I eat. The staff is messing around, cranking up the music to annoyingly loud levels and generally acting like fools for the entire time I ate. Not my cup of teas and won't be going back.

    (2)

  • Euni L.

    Simple, easy menu. 1st time here. Sandwich melts in your mouth, but is lackn a lil flavor.

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  • Greg S.

    I LOVE JIMMY JOHN'S GOURMET SANDWICHES!!!! THEY ARE MY NEW FAVORITE!!! My friend ALWAYS orders subs plain....meat and cheese... thats it!! This place discounts it if you dont want a salad on your sub. I love all kind of fixings on my subs, so Jimmy John's will please ANY sub craving!!! AND THEY DELIVER IN A 2 MILE RADIUS!!!!

    (5)

  • Craig Z.

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  • Ambrosia M.

    So good! Couldn't rate it anything less than 5*

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  • Annie M.

    I REALLY want to say I love this place... We ordered online, very simple compared to other online sites. Had an issue with the cookies ordered & they called me immediately to let me know was available. Paid online with new amount. Very friendly, very efficient! Sandwiches were made as ordered. All ingredients were fresh. Bread was really good, tasted like it was just baked. The vinaigrette used was way above the kind used at other sub shops. When considering our lunch orders, we always leave this one out! I may be ordering the wrong sandwich, I've had the same sandwich both times we ordered from here! I don't get it: fresh food, great customer service. It's probably just me. I'll be more open minded & order again...SOON!

    (3)

  • Robin K.

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  • Michelle F.

    After being here a few times over the course of the last year and a half, I feel it's time to update my review :) I have had many different kinds of subs and subs-in-a-tub (salads), and they have all been really good. I like to keep it simple most of the time and I stick with the turkey and cheese. It's not the cheapest on the block, but it's definitely fresh and delicious. The bread is to die for! And the ingredients don't feel like they've been sitting around all day. The staff is fast and friendly and the food is delicious. What else can you ask for? (Other than a non-expired Yelp check-in deal!)

    (4)

  • Melissa F.

    Stopped in for a hungry afternoon bite. Got the cheese steak and it was phenomenal! Little spicy and great. Also had Italian Mike style was okay, liked the vinegar. Nice people there, enjoyed hot sub for sure.

    (4)

  • Somchai S.

    Great subs at a great price. I gave this chain a second chance and found a sub I was in love with. I usually get the #2 Jersey Shore Favorite with ham and cappacola. The Mikes way makes the sub very moist and flavorful without mayonnaise. I also love the great vibe and excellent service. The people who work there are always smiling and very friendly. Also, I got to take advantage of the BOGO check in offer!

    (4)

  • Amanda C.

    Best Philly unless you want to travel! Nice employees, great sandwiches and great prices!! Had my first sandwich here the other night. I was surprised to see that they slice the deli meat fresh for each order! I will definitely be back!!!

    (5)

  • Zach I.

    First off let me say that I LOVE JJ's, that's why it's terrible that I would have to give this location a 2 star. There's nothing wrong with the sandwiches, they're pretty much on par with all of the other locations. My problem is with the staff and atmosphere. Every time I have been in to this location the music is BLARING. It's hard enough with the open ceilings, the sound effects of a busy kitchen, customer chatter, the last thing needed is a pre-recorded concert at max volume. Not only is the music high but often times inappropriate for a business environment. Not that I wouldn't listen to such music, it's just that I don't think the 7 yr old in front of me should have to listen to explicit content while waiting for food. This isn't the only thing that's wrong with this location. The attitudes of the staff sometimes make it seem like they're doing you a favor for being there. Even the manager seems to think it's a joke. Immature employees throwing food around like a fish toss makes you kinda wonder if your food has hit the ground at one time. There's a lot more, and honestly i'm not sure why I go back, when it comes to JJ's this location is trash. Maybe I'll have better luck with the local Firehouse subs when it opens up. Lame sauce.

    (2)

  • Azhar S.

    Excellent place and I have loved the sandwiches so far. I have had the tuna and turkey sandwiches and both were excellent. More and more sub stores are opening up and putting Subway to shame. The bread here is excellent quality along with the fillings. You can yell you're paying for a real quality sandwich.

    (5)

  • Katie P.

    I went in there tonight at 9:01 pm. The teenager behind the counter said, "I'm sorry miss, we are closed. We closed at 9:00." I would not have been so upset had there not been someone who just walked out and someone else he was helping. This was not very good customer service. I was so looking forward to that sub!!!

    (1)

  • Paulie W.

    This place grows on me more and more every time I eat there. I think that Mikes is far and away the best of the chain sub joints, and as good or better than most Italian delis in Chicagoland. Yeah Bari, Grazianos and Alpine are the elite players, but Mikes is more convenient and a stellar substitute. My favorite pickin's center around the Jersey Shore, Roast Beef and the Super sub, all Mikes way with vinegar and EXTRA OIL!! The sub in a tub option is a neat way of eliminating the carbs, and the extra oil makes all the lettuce at the bottom of the tub taste salad-like.

    (5)

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  • Nicholas P.

    I love sandwiches and these guys aren't to bad. They can be a tad heavy handed on the oil but the sandwich was good. Worth the visit.

    (3)

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  • Sarah S.

    I've been to Jersey Mike's a few times now and I'm not a huge fan or a huge hater either. The workers are always very friendly and nice...but they won't let me get a kid's meal! I realize I'm not 12 or under but most quick service places usually don't have an issue with me ordering the kids meal. Like Meatheads which is right around the corner from Jersey Mike's. Their subs are good but I don't see anything outstandingly amazing about them. I usually get the ham & cheese which never disappoints. Their menu is a little confusing as they have all these different sizes of subs and way too many options. Honestly, I'd rather get my standard sub from Subway or more delicious subs from Rammy's. I'm sure I'll be back though as it's close to work for my lunch crew and I.

    (3)

  • Phil S.

    I first tried Jersey Mike's while I was working in California and wasn't really impressed. When I saw this location open up close to home I decided to try it again and was hooked. I discovered that the best way to eat your sub is the way Mike intended by ordering it Mike's way. I usually like my subs with everything on them but I'm slowly learning that less is more for certain subs. The bread to filling ratio is near perfect which means you're not overwhelmed with an oversized "Busway" pillow of bread. Meat is sliced in front of you while the slicer attempts to entertain you by being obnoxious with his/her co-workers or you. It's a friendly obnoxious so I let it slide. It sure beats a disgruntled "Busway" owner and his wife skimping on toppings because he is forced to participate in some ridiculously over advertised campaign involving 12 inches for 5 fingers in payment. For being a chain sub shop, I am impressed and can count on Jersey Mike's strewn across the U.S. for a consistently good sub.

    (4)

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  • Jennifer M.

    Just imagine light beaming upward, like the one you see high above the Luxor, when you unwrap a GIANT submarine. OK, that doesn't really happen. Your eyes might become big and bright in wonderment when you see what is presented in front of you, however. An entire loaf of homemade Italian bread that appears to exceed a foot. We didn't measure it but I'll be sure to ask someone the next time I'm there. It's well worth the $9.25 - $11.45 price tag. Unless you have an appetitie to match its size, you'll wish you asked the counter person to cut it in quarters. My boyfriend ordered a Giant Chicken Parmesan sandwich tonight. Chicken and tomato sauce grilled until the provolone and parmesan cheeses are melted then sandwiched between the bread and cut in half. Don't let the size fool you. A mini is 6 inches. A regular is something in between. They have hot and cold subs. You can make any sandwich into a wrap or salad. They have a variety of chips and cookies to choose from. I love Coke products. Jersey Mike's likes Pepsi. A kid's meal is only $3.99. It includes a kid size sub, drink (hopefully you advocate good parenting by not choosing soda) and a cookie. I ordered the mini Tuna Fish for $4.55. When they put it that way, it doesn't sound very appetizing. The counter person asked if I wanted it Mike's way. I don't know what that is. There's no description on the menu; besides, I like mine just the way it is with lettuce to add crunch. The restaurant is very clean and well maintained. Mike likes sports so there are 3 TVs to watch a game while you eat. Just like his sandwich, the staff keeps getting taller. There were twin girls working together. They stood at least 5'10" and there was a young man who came out to help who was at least 6'5". They were very nice and full of smiles. Mike likes all things long and lean. Just kidding!

    (4)

  • Nicole M.

    Update the Yelp Check in Deal!! It's been expired over a year! First time trying Jersey Mike's and I got the regular sized "Club Sub" came out to be $7.75... A little pricey but it was pretty big. It was fresh tasting and I like how they cut the meat right when you order your sub. I didn't get it the jersey mikes way because I don't like oil and vinegar. But over all I thought it was a pretty good sub.

    (4)

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  • Sarah D.

    This has been on my hit-list for a few weeks now and after seeing a few offers on LivingSocial I realized business must be slow and I should probably trot over there for lunch to help 'em out w/my favorite lunch date (my foodie sister!) in tow. And at this time, yes, there is a current LivingSocial offer for $15 for $30 at lunch. We used it and only ended up paying a generous tip for a delicious meal! Favorite bits: - The decor & details. Think MadMen meets a spread in ElleDecor mag! - The price point at lunch was really very reasonable and appropriate for the location of the restaurant, quality of food and ambiance. (~$12 sandwiches) - The presentation of food was beautiful, and (bonus!) it tasted amazing. (The watermelon gazpacho was a fan fave at our table!) - The side windows open up (to the side of St. Elmo's for a hint of an open air vibe!) - Reserve via OpenTable and get seated right away! Least favorite bits: - It was quiet. SO quiet. People, go there and fill this place up! Give it some energy! It deserves it! - The menu is small. Don't go with a super picky eater or someone unwilling to share (those are good life lessons in general though, aren't they?) - The service was good but not quite five star. (Ex: Water glasses remained empty for 1-2 minutes at a time, served soup w/o a spoon and waited 1-2 minutes for one, soup accompaniments were presented in soup bowl and soup itself in a small silver pitcher which I poured into the bowl myself and the silver pitcher sat on the table for the remainder of the meal).

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  • Kim K.

    I had been eyeing Spoke & Steele for a few weeks as I walk by the entrance frequently.When the Devour Downtown menu was released, Spoke & Steele was my top pick. I am a french fry fanatic, and loved their take on Frites. I am also a dipper, and could not get enough of the UtahFry sauce that accompanied the delightful potato wedges. I also sampled their kale salad-- also a great selection. Next up was their maple-glazed port chop. Pork chops done well are a rarity. Growing up I dreaded pork chop night, aka "hockey puck" night. No hockey pucks were served tonight, just tender, juicy pork chops (yes, juicy and tender were used in the same sentence as pork chops). Nestled underneath the pork chops were brussels sprouts and panchetta. The combination of the maple and brussels sprouts was spot on! To round out the evening I had salted caramel bundino with fudge sauce and caramel popcorn.It was the perfect single serve portion, and the pairing of salty and sweet, crunchy and smooth was also enjoyable. The service was delightful and the wait staff were very knowledgeable of the menu selections; however, the volume of the restaurant was very loud, much louder than I would have anticipated for the space.

    (4)

  • Courtney B.

    Let me begin by saying...I don't eat brussel sprouts and I was craving another serving of them today. Maple Syrup and Pancetta...yum! I wasn't set on one thing for dinner so we decided to order a variety of things. The brussell sprouts, tomato bisque, meatballs and frites. Probably the best tomato soup I have ever had! Not only was the food amazing but so was the coffee and cocktails. You can tell there is a lot of detail put into everything that comes out of their staff's hands. The service was impeccable. My boyfriend wanted to know the recipe for the cocktail he had (he loved it that much) and the staff took the time to type the exact portions of the ingredients for him. Above and beyond. Obviosuly a little pricey but this will be my spot when I want to splurge :)

    (5)

  • Monnica L.

    Had dinner there tonight. Overall, it was good. I enjoyed the meatball nugs which, for me, was a full meal. The cocktails were okay but I have had better, especially at that price point. I had The Blossom and the B Fifty Blue, the latter was the better of the two. I was disappointed in the creme brulee. It was warm, runny, and the sugar wasn't properly melted. There were also a few instances where they brought extra dishes, forgot some dishes, or came back to tell us they were out of items after the order was taken. Granted, there were 8 of us, but it was mostly empty at that time.

    (3)

  • Marc M.

    (4)

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  • Yelpito R.

    Lame... No flavors I got a so called barbacoa burrito with green peppers, brown rice, pinto beans & both salsas that they have, plus pico de gallo. I did not get guacamole because that would kill the so called barbacoa taste. So its lame because real barbacoa takes u on trip to land of pleasure were ur taste buds meet the meaning of life....ok in short chipotle has no idea what barbacoa is

    (1)

  • sang h.

    I just finished a half of steak burrito my wife brought home. Some of the steak pieces were so tough, I spitted out three of them. I chewed, chewed, chewed the small meat pieces but just could not swallowed leathery substance . Just in case Chipotle dicided to sue me for possible slander, I decided to save the pieces that I spitted out. I would really welcome any rebuttal or excuse from the Chipotle management. I will bring the uneaten half to you so you could try it.

    (1)

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  • Scott R.

    Worst ice machine on the planet! I wanted hot peppers on the side, not on my sandwich. Was refused. Corporate Policy. WTF! Lost me as a customer. No one dictates how I want my sandwich made.

    (1)

  • Jim G.

    Nope. I don't like the cold and industrial ambiance, I don't like the selections on the assembly line styled food counter, I don't like the overly salted chips that you have to pay separately for, and quite frankly, the food was blah. There are too many Mexican restaurants in the L.A. area to have to eat at corporate run shopping center eateries.

    (2)

  • Renee B.

    As someone who has the weekly connudrum of "what the hell am I going to eat for lunch out here?" at the Valencia Town Center area, I am so glad Chipotle replaced that god-awful Poquito Mas that previously occupied the space for too many damned years. Another Yelp review below says that "Chipotle is the Subway of Mexican grills." That's the perfect way to describe how it works at Chipotle, it's an assembly line and it make things efficient and so you can see the workers make your food exactly the way you want it. (I usually don't bother with standing in line because I'm always in a hurry for lunch and make my order through Chipotle's iPhone app where you can customize your order and pickup time. When you order through this way, you just go straight to the register and pay for the meal.) I've had the burrito, the burrito bowl and crispy tacos so far, and all of them have been excellent meals. The meat is always well seasoned. I prefer the steak and chicken. I'm eager to try out the vegan option once they have it at more Chipotle locations. The mild salsa can be a bit too spicy for me so I go for the corn salsa mix. Guacamole is extra, a little bit less than $2, but if you order just that with their fresh tortillia chips, that's already a great meal in itself. If you don't want to go to the mall and want food that's made with fresh ingredients but don't want to shell out $20 for a meal at the nearby restaurants in the Town Center, go to Chipotle. And stay the hell away from that Johnny Rockets- I want that place to rot.

    (5)

  • Shawn D.

    They are quick, friendly, and just gave me a good feeling from the way I was treated. I am very impressed. One of the best chipotle restaurants around. Two thumbs up.

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  • Rebecca S.

    Thumbs up to them. Way better than Jimmy John!!! Hot subs are awesome!!!

    (4)

  • Kamila T.

    Had lunch here last Saturday and the place was not packed but busy. The subs are good - the mayo has a "egg" aftertaste, the bread is fresh and the selection of items you can put on the sandiwch is typical for a sandwich shop. What I did like about this place is that they actually sliced the meat right in front of you on a commercial grade meat slicing machine! I guess that was the best part! Fresh meat always wins my vote :)

    (4)

  • Raven J.

    It's a little expensive (never get the 'small' sub except for a kid) but I like going here because of the atmosphere. The employees are EXTREMELY friendly and try to 'engage' you, and they are also flexible. For example, I didn't bring my stamp card one day and they didn't have in the store, so the guy made a note on the receipt with an 'extra' for the inconvenience of possibly having to find the same guy to get the credit. They are very fast EVEN though they cut the meat in front of you, and have never been inaccurate. The only bad things (besides price) are 1) the same guy seems to work nearly every day, and they don't have many customers, so you will be recognized even by the second visit, and 2) no paper towels in the bathroom. I like this place because of the atmosphere. It is sort of "small-town restaurant" like but without the negative things that come with that label. It has big open windows so the sun (or rain!) shows through, is exceptionally clean and plays mostly-good, 90s music. That is, you won't hear any "new alternative" crap, but you will occasionally hear a 70s "soft song" for a break from your favorite songs if you listened to B96 in 1995. The volume is neither loud nor at that horrible soft level most restaurants use in order to try and give you a headache. In other words the perfect volume. The subs are pretty good, they don't have as much condiment choices as Subway but that does make it easy since they kind-of want you to order fast. Just be sure to get some kind of oils or sauce, if you do this your sub will taste good. If you're semi-rich and don't want to go to Subway today or want only one sandwich instead of two, definitely go here and eat inside. Atmosphere-wise it is my favorite place around here. I am not sure if it would be possible to sit here though. They do have WiFi from Meatheads, and a decent amount of plugs as well. Also private clean bathrooms. P.S. This is good review and I like the place. I am bad at writing.

    (5)

  • Denise J.

    I am now changing my review to 5 stars!!! The food was still amazing this time around. It's fresh and the bread is still super soft. I went with a friend for dinner and I had a coupon for buy one get one free subs(thank you yelp app) when I got to the register to pay I noticed that it was expired......bummer dude!!! The cashier said he would still let me use it for my order, well he just made my day:) not many places would let you do that, so jersey mike's thank you for being awesome!!!!

    (5)

  • Josh O.

    Won my business over subway, And its great that we got one of these in close proximity to my house.

    (4)

  • Jennifer H.

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  • Justin D.

    I've been going to Jersey Mike's for quite some time and was happy that they built one here in Schaumburg. I'm not really a fan of their hot sandwiches, but all the cold sandwiches I've had were all really good. My usual is the club supreme Mike's Way. Everything tastes fresh and the staff seem to be friendly. One of my favorite sandwich places.

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  • Steve H.

    Kind of a miss tonight. The seven of us from work decided that this was the place for dinner. We were seated pretty quick on the patio by ourselves. Our server's name was Angela who was very pleasant. She took our drink orders and disappeared, the sodas came out quickly but the bar stuff took several extra minutes, the the server disappeared. She came back and took our appetizer order and then disappeared ( you are starting to get the idea) it took 90 minutes for most of us to get our dinner, we were actually afraid to ask for refills or anything else for fear we would never see our server again! The manager on duty came over and was very pleasant and apologized and promised to investigate the speed of service, when she came back she offered us 25% off our bill. Server brought us our checks (yes we split the bill) and no discount! And she disappeared, she came back and we explained the there was no discount on the bills, she gathered them up and disappeared and then she's back and announced that it was fixed! We examined the bill and on my check it said "10 card 25%" but the discount off the food before tax was NINE percent. We gave up BWW had won, we paid, tipped a small amount and headed for the door we stopped by the manager and asked for a quick math lesson who explained that the friends and family discount we got didn't cover what we bought. I thought we were getting 25%? So bottom line service was S L O W, food was very good! Manager not so much. Everyone was very pleasant. I am going to pass on this place next time.

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  • Emily C.

    So last night for date night the boyfriend and I went to buffalo we sat at the bar and had a really good time and two very friendly bar tenders. One was Brandon and I'm not sure what the other ones name was he had left before we were done. Any ways food was delicious as always we ordered wings and chili con caso it was yummy!! As for the caption she was on point when he asked to try the different sauce. It was all around a really nice place and we will continue to go back to this location reason for 4 stars though is the over priced drinks wasn't told on price for a mixed drink but that's ok next time I'll stick to a beer! :)

    (4)

  • Michael S.

    Love going to this buffalo wild wing on a Tuesday I always got good service. Kayland is the best

    (5)

  • Raquel S.

    one of the only places open in this neighborhood of Mesa on a friday night at 11:00PM. Just your typical BWW. Bar tender was not the friendliest but oh well.

    (3)

  • Rachel l.

    This place always has good food and the bomb wings. I like the garlic or hot wings yum. We have gone here over the years but last went for a UFC fight. We got there around 530 and lucked out the Simone left the actual bar seating shortly after my husband and I got there. I ordered a tea figuring I had to pace myself because the main bout would probably by closer to 9. My tea was around 3 bucks. I saw this after we got the bill and my dos Equis was 7 bucks each. Ouch. Just be warned. Don't know if that's the reg price now or special event pricing. It was fun and the food was good.

    (4)

  • Brooke P.

    Arrived here at 11 pm last night with my boyfriend. We were seated and waited on by Rachel. We sat in the bar area which was empty. We ordered fried pickles and mozzarella sticks. Our server arrived shortly with both of our appetizers but only dropped the fried pickles and walked away with the mozzarella sticks. Came back 5 minutes later when she finally realized she forgot to give us the second appetizer. Food was great. 5 mild wings, 5 of the hottest wings, and 5 honey mustard. My boyfriend asked for a water before our meal and we never received that. During the middle of our meal I asked for a water. Waited about 10 minutes, while I watched my server pick up the bar menus from the tables while singing and looking like she was in her own world. Once she acknowledged me she realized she forgot my water. Finally received my water then Rachel completely disappeared for 30 minutes!! I ran out of the one water that the two of us had to share. Just about got up and got my own drink but didn't want to seem rude. She finally came out of what seemed like the break room to check up on us. Asked for the check, tipped her 12%, very disappointed. She seemed completely out of it. Won't be back to this location again.

    (2)

  • Kathleen R.

    Ok I've read the reviews and there are not a lot of favorable ones. But I have to tell you...my husband and I go to this BWW every tuesday. First off, one day, I decided to order a side garden salad instead of fries....OMG... Now we always order a side garden salad because it is the BEST, crispest, freshest salad I think I've ever gotten in a restaurant ... and it's consistently good! Never thought I'd find that in a BWW!! Give it a shot! The wings are always amazing as wings usually are and we always order with the honey bbq sauce. Add a Kiltlifter.....YUM. I have to tell you... I think the staff in incredible. They have always been friendly, accommodating and responsive. Maybe we've just been lucky, but you'd think going as often as we have we would have run into a bad experience once or twice. This just hasnt been the case!

    (4)

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  • Anne S.

    This was my first visit to Spoke & Steele and was happy we found it. My husband & I were in Indy for work so we stopped in for a quick bite to eat for lunch and an adult beverage. We ordered the Meatball nugs, nicknamed 'nugs' served on smashes frites (I'll get to those later) We ordered 3...and should have ordered 5! They had a little kick and a little bit of sweet which was a perfect combo! We also tried the Morman Funeral potatoes which Eric said was a must have! So much cheesy goodness with a nice cornflake crispy top. You can taste the mushroom cream sauce. We also split the Indy Schnitz pork tenderloin sandwich, which I always try something that is locally named. And can we talk about the pickles on it! Too bad they only put 5 on the sandwich. I was told that the chef pickles them in house. I wanted to buy a huge jar of them because they were so perfect....maybe someday. The chipotle aioli was a great dipping sauce for the FRITES!!! Not your typical french fries. My husband and I fought over them! So since lunch was so amazing we actually came back and ate dinner with some friends! (There is a first for everything never at at the same place for 2 meals) We started off with some yummy craft cocktails that our server, Michelle suggested. She was spot on. Remember how I said we should have order 5 meatball nugs? Well we did at dinner! We also tried the Root salad which has this perfect lemon yogurt under them. For dinner we tried the Seared Bass, Soy Braised Short-Rib, Dry Aged Porkchop & the Ahi Tuna. It is a good thing we had friends with us because we were able to taste everything. We ordered a side of brussel sprouts as a side dish to share. I have never had brussel sprouts this way. I swear I should have walked into the kitchen and had the chef teach me how to cook them because my husband has been asking me to make some! The 4 of us split a 3 Pots & the cheesecake. They were perfect portions! We had some after dinner drinks in the lounge which was perfect. I love the ambiance which was comfortable. I love how they had a place separate from the dining room to hang with friends. When we are back in Indy, we are definitely coming back! I want to try so many more cocktails! Price is right. Food portions perfect. Cocktails custom. Setting casual & Customer service was top rate!

    (5)

  • Paul M.

    Place felt very cool and service was great. Chef actually made Brussels sprouts taste good ( who does that?)

    (5)

  • Rachel P.

    My husband and I are big time foodies and this place is in our top 3 favorite restaurants in Indy. We've been 3 times and each time the drinks and food surpass expectations. Also, the servers are very knowledgeable and friendly.

    (5)

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  • A F.

    Spoke and Steel is not as good as the best reviews here, not as bad as the worst. My wife really liked her cocktail and they had one of my favorite beers (Zombie Dust from Three Floyds) on tap. We had four small plates. All were pretty good, none were amazing. I think they were all fairly priced. The brussel sprouts were the best of the bunch, though the beet/yogurt salad was very good too. I did not love the Mormon Funeral Potatoes. The meatballs were pretty good, but just meatballs. We finished our drinks before finishing dinner, but our server never asked if we wanted another. We ordered two eclairs for dessert. They were quite good, but they took 20 minutes to come out. The manager noticed this and did something with the cash register and his swipe card and told us they would be out "momentarily". About 10 minutes later they came out. The server did apologize eventually, but nobody really cared. This restaurant has the same kind of food as Black Market, Cerulean, and 1001. Based on this visit, I would say it was not as good as any of them. And it's not even close to higher-end restaurants like Recess, R Bistro, or Delicia. It's not bad, but it's not great. Our service was fine except for the long delay on the eclairs. If you're downtown, you could do worse.

    (3)

  • Amanda R.

    Went to celebrate birthday dinner with B. I was so stoked to try a place brand new yet a bit nervous since it was brand new. They did not disappoint with their pre-view menu. I heard the full menu comes out next Monday :) Food was great. A bit expensive. Service could use a bit of work. It looked like all the other servers were great, we just had a new one I think.

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  • Nicole L.

    I can't believe I forgot to review this place! It's next door to the new burger place, Meatheads. I had a coupon for a free sub that I redeemed about a month or so ago. I had the Club Sub which was pretty good. Nothing stood out, but I'd definitely try a few more things on the menu before writing the place off.

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  • TJ M.

    Look at all these bad reviews. It's time for people to let Buffalo Wild Wings at this location know we don't put up with such poor service here in Mesa, AZ. Let's also let them know that we will no longer pay such high prices for their low quality food. Posting here on Yelp can be powerful, and actually drive a bad business out of town. But in the mean time, I think we need to do more than that. I encourage residents to choose another place to watch a game or to eat. And to ask others to do the same until the owner makes a positive change. Cheap... as in poor quality for the money. I wouldn't go here if you're hungry and want to eat a meal. This place is more for watching a game on one of the many TV's, and maybe ordering an appetizer and beer. It's not exactly a quiet place. I ordered wings with a small order of cheese fries. I've eaten better tasting and better quality wings bought frozen, and then baked at home. The vinegar and salt seasoning was tasteless. The mild wing sauce was too spicy (for me) and didn't taste like much other than whatever they thickened it with. We couldn't help but look at each other and snicker when the waitress set the fries on the table. They were in a tiny paper dish about 4"x3". It had a bit of cheese melted to oblivion. I sent it back. The celery was cut from the outside of the stalk - tough and stringy. Glad I had dental floss picks in my purse. He ordered a chicken sandwich, and paid .60 extra for the wedge cut fries. He said it was just ok, and that a McDonald's chicken sandwich was better. We eat out quite a lot and don't remember ever having eaten at a place that charges extra for a different kind of french fries. The whole pitiful carnival-type "meal" came to a whopping $35 with the tip. And we didn't even order drinks. We drank water. For that price, we could have gone next door to BJ's, and had excellent meals on real plates, and experienced servers. As the patrons were clearing out, because the game on TV was over, their tables were left a mess for longer than we would have liked. The waitresses have to buss the tables. Not only that, but they have to wash the dishes from the tables they served! Course, this would only be cups, dinnerware, and plastic baskets. But, I have never heard of such a thing. Because the owner of this place is too cheap to hire bussers? The only thing we were impressed with is their effort to make a gluten free menu.

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  • Kris B.

    OK dinner tonight at Marie Callendar's. I got the Quiche and Salad Sampler ($13.59) and the green salad had too much dressing and not enough toppings. The Waldorf salad had too much chicken and not enough other ingredients. The Quiche, although nicely topped with bacon, I think was nuked before served and the crust was pretty dry. But at least I had a 50% off coupon for my entree and my cup of French Onion Soup was only $3.79! Goal: if a meal is just average, at least let it be affordable so you don't feel ripped off!

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  • Cheryl S.

    Love the pot pies... and corn bread!

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  • Lauren D.

    This place gets 3 1/2 stars from me because of the food. I've been here several times for the French Toast TO GO in the mornings. & its safe to say Marie Callender's has some of the best french toast when it comes to casual dinning restaurants. I have also tried the cheesecake (superb!) The portobello mushroom burger and the veggie pasta. & I found them all to my liking. The service here is okay. The manager (i forget her name) is very friendly. But they are lacking somewhat with the customer service here, could be better. I don't know if that is a fair judgment seeing as how every time i've been here i've only gotten food to go, but you catch my drift. All in all, I would recommend giving it a try. Not to shabby for La Palma.

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  • Rosie Z.

    I ordered the $8 fettuccine, it came with a small salad. The fettuccini was not good! Very watery. The waitress was very nice and polite and asked if I'd like them to redo my fettuccine, I don't really believe that if you complain you get untalented food. I played it safe and just ate what I was served. My recommendation is find another place in Ventura to eat.

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  • Dave S.

    The food is amazing. Fresh and tasty, great spice/flavor balance. The wait staff is friendly.

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  • Caroline H.

    I love the food here. There are not as many Indian restaurants in the area but this one is definitely my favorite. Indian food tends to be very spicy but here they let you choose your spice level. As someone who doesn't have a big tolerance that is very helpful and if you order a low level, it is actually not spicy. The service was very friendly and caring. It tends to take some time before the waiter reappears but this fits the Indian culture and personally doesn't bother me. I have been here with one of my Indian friends who confirmed that the food is very authentic as well.

    (5)

  • Shruti D.

    We drove from Canton to this place after hearing so much about it. And when we came out we were literally angry at ourselves for making such a bad decision. Ambience - a really dated place with an average layout. Food - cooked in horribly stale, smelly oil. In the tandoori platter got a burnt keema samosa, when complained we were replaced with another burnt one with the burnt parts of it scratched off this time. Lamb tikka masala was average. The worse was naan! Stinked with that machine oil they had put on it. It's like going to an American dinner and getting served mashed potatoes that are outright horrible. It was annoying! Price - for the quality and taste of food it's was overtly priced but the quantity was good. Service - Good I bet Choolah, Jaipur junction and Bombay sitar are beyond comparison they are so good in front of this crappy SP. They are all in Cleveland-Canton area, save your health and money go there if you really want to eat the real Indian food.

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  • Bruce K.

    Despite the negative reviews I read on Yelp, I was very pleased with the lunch buffet. Good selection and quality of items offered. Also thought the ambience was nice. Will definitely return when I am in town.

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  • Mon P.

    One of the best Indian food ive had in quite a while. I would have given 5 stars for the food alone. The food really was excellent, but the service was a little rough, there it went .. one star gone. It was a busy wednesday evening, but it was still not an excuse for the server to get flagged down by the customers. We sat at our table unacknowledged for a full 10 min. One of our parties had to wave to get our server's attention and to let her know that we were ready to order. After we ordered, we had to wait for another long while, but when the food came, we all just ate in silent. We ordered goat curry, chicken makhani, chicken biryani, bhindi tawa masala, and paneer tikka masala. Everything was really good and full of flavor. We all agreed that bhindi tawa masala was the best dish of all. It was so flavorful and the spice level (3) was just right. Goat curry was also excellent. Goat was quite tendet. Our least favorite would have to be paneer tikka masala. It was good, but not that flavorful when compared with others. The rice in chicken biryani could have been a bit softer too. All in all, food was excellent. The service still has room for improvement though.

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  • Kathy L.

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  • Oops A.

    Drove 30 mins to eat here for lunch and their poor service is demonstrated by the hostess saying we closed early even if the hours outside their restaurant and on yelp states they are open!!! Very poor service.

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  • Nathan M.

    Found the service here very good. Had the Chicken Makhani at one spice level below Indian hot and found it perfect for my tastes...a great amount of heat while still being flavorful. They gave us plenty of rice, which I often find lacking at other places. Overall I was very happy with the overall experience and will return on my next visit.

    (5)

  • B H.

    Jersey Mike's is my new favorite sub-sandwich restaurant. Their bread is far better than Subway or Quiznos and is at least as good as Jimmy Johns. Your meat is sliced fresh right in front you (take notes here, Subway) as well as the cheese. The ingredients are fresh and tastey. Be careful if you order your sandwich "Mike's Way" because most employees are way over-zealous with the oil & vinegar. "Would you like a puddle of oil & vinegar with a side of soggy sandwich?" No thank you! The meatball is one of my personal favorites and puts Subway's meatball to shame. When I want a sandwich and don't feel like making it myself I almost always think of Jersey Mike's. Location specific: The employees are nice and very quick to get your order done; and done the way you want it.

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  • Rich S.

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  • Jessica K.

    So good! Got the Reuben (yum!) made fresh, it was great! Only thing that would've made it better would be rye bread. Great service and friendly workers!

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  • Matt W.

    There seems to be some confusion and I hope the Yelp folks can clear it up. This location is on the corner of Schaumburg Rd and Barrington Rd, this is not the location in the Streets of Woodfield, a good few miles east. I'll flag this locale and hopefully they can split up the reviews as obviously some folks requested the locations be merged, there are reviews WAY older than this place has been open. Anyhoo, I stopped by Jersey Mike's this evening for a quick bite before my Scrabble meetup (Go Scrabble, yay!) as I had driven past the place a few times but was always lured in by the goodness that is Chipotle. But not this time. Walked in and things were quiet, but that's not always bad. The staff was friendly and engaging and they recommended a cold sub with cappacuolo ham, proscuittini ham and provolone cheese. I got a regular sized and gussied it up "MIke's Way" adding some light mayo as well. Got a Cherry Pepsi on the side, sat down and dug in. Damn, they make a good sub! Their bread is obviously made very fresh and having them shave the meat and cheese right in front of me went a long way toward the quality of the food. It had a much better taste than Potbellys or Subway and I walked away feeling satisfied and not at all ripped off, despite the slightly higher price tag of their sandwiches. I plan on getting a hot sub next time, either a steak or meatball. But man, I have a new favorite local sub shop.

    (4)

  • Katie S.

    Everyone here was super friendly. I am not a huge fan of sandwiches but my bf is so I go here with him. I like the freshly cut meat and cheese.

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  • Charan S.

    When I entered in the restaurant, I asked him do you use coloring in the food. He said no but tomato pastes they use may have color. I told him that i know the curry color when tomato sauce is used. Please do not add more artificial colors. Then I ordered paneer makhani. They delivered roti and for next half hour I waited for my curry " paneer makhni" which was not delivered. When I asked him when the curry would be delivered. He said that you did not order any curry. Later on he told me that should have eaten the roti first. I will bring the curry later. I asked him "have you eaten roti first and then eaten curry". He said I am from Bangladesh. I asked him do you understand English ? He said yes. I do not understand about service in this place. I am new in this city. People open Indian restaurant and then put those people to take order who have no idea about Indian food. After 10 minutes he brought paneer makhani with red color added. Food coloring is carcenogenic. Always eat food with zero coloring. Save you health.

    (1)

  • Holly Y.

    This place is so neat. Today was my first time here. The food was amazing. There are so few Indian places in the area and it was such a nice change. The staff was friendly and the decor was very ambient and different. I really enjoyed my experience here and will most definitely be back.

    (5)

  • Tony L.

    I got the same card as the first reviewer and used it tonight. Too bad he didn't have a little patience because the sub I got was GREAT. I got the chipotle cheese steak and it owned. I don't like green peppers and forgot to ask them to omit them. Figuring it was to much work to pick them off, I tried a bite...DELICIOUS!! The chipotle mayo was incredible and the steak was tender as heck. Since I had that sandwich for free, I decided to get another one...ham, capicola and provolone. They use actual lunch meat, not that processed crap Subway calls lunch meat. That sandwich was also top-shelf. There was nothing not to like about it. Even the service was great. The line was out the door when we got there, was longer by the time we got our food and they got everyone in and out quickly. The service staff was also very friendly and talkative. In short, if you like REAL deli-style meat on your sandwich and quick service, this place is for you.

    (5)

  • Kathleen T.

    Only had a sandwich there once. Nothing special about it at all. Like one poster said, lettuce, tomato and mayo..over priced for the kind of sandwich you get. I will stick to Subway. Won't go back.

    (2)

  • Kelly C.

    I like this place, they are way better than Subway or Quizno. The breads are light and fluffy, they sliced your meat per order so it's fresh. I ordered the Big Kahuna Steak, which is like a philly cheese steak with jalapenos, very good, perfect amount of cheese and seasoning. I enjoy this place, too bad they're not in the city. Give them a try!

    (4)

  • Russell W.

    My wife and I had dinnere here last night. It's still a sandwich, but it was pretty good. My wife had the Italian and I had the club. Both were good, but the Italian at the other uber-famous sandwich chain is better. I HUGE positive for me was teh extra pickles. I asked them to put on as many as they could and it was crazy. It almost didn't fit in the bag! I LOVE that.

    (3)

  • Rob S.

    I really wish i had more to write here, but honestly - this was just another sub sandwich shop. The food was fresh, sandwichy - nothing out of the ordinary there. the restaurant was well lit with a beach theme and a plasma tv (on mute) on each corner. The one 'complaint' i have is that it is too quiet in here when it is not busy. The Wooden floors caused even the smallest noise to echo. A little background music would have been helpful so that my wife and i could have had a discussion in a little louder than a whisper without feeling like the other patrons in the restaurant could hear everything we were saying. if i'm at Streets of Woodfield, i'll probably stop here again, since i'm not a fan of most of the other restaurants in the complex - but i'm not sure that i'll eat inside.

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  • Tracy C.

    I don't know what everybodys smokin...but my daughter and I made our first visit there tonite around 9:30. Nobody there...place to ourselves. Got the 'best' samich recommended....the rocky b...and im tellin u what-- Mr Hero has a better quote/unquote---chessesteak!!!! And im not a fan of Mr Hero anymore truthfully. This was awefull. No seasoning whatsoever...not even salt. I ordered mushrooms on the side and they weren't flavored one bit. Came right out of a can/steam table. Well i conclude that when its 2 am and uve got your buzz on.....a shoe w sum A1 wld taste good!! Been there..done that. College kids are loyal ....but obviously have no sense of taste. Blah...no flavor- chewy...bland cheesesteak. Tots were good.....we wont go back. I can make a killer samich at home and save $10

    (2)

  • Katie H.

    LOVE IT! Amazing sandwiches, very tasty. I have eaten here several times and never been disappointed. I like their unique theme and my husband and I always enjoy going through the list of sandwiches and talking about the movies that the names came from. I wish it was closer to my house, but if I am in Highland Square I am definitely stopping in (which says a lot since there is a Chipotle across the street and who doesn't love their burritos?) The restaurant itself is very small with plastic booths like a fast food place, and cold! I usually leave my jacket on or do take out. Not a huge deal, just something to keep in mind during the winter months.

    (4)

  • Catherine J.

    Ah yes, Highland Square. Zub's is within walking distance of my old abode. I can appreciate some good food nearby. Akron is pretty much a sea of chain stores and dives. While a little divey, Mr. Zubs has a unique atmosphere and menu for... you know... a sub shop. Very interesting combos, cute names, friendly staff, and very delicious sides and "extras." Sometimes I wish most of the sandwiches weren't on a bagel, but there are worse things in life.

    (4)

  • Ying L.

    The Marie Calendar by our house closed down recently. We were in the neighborhood of this location so we stopped by dinner. They offer kids eat free on Sat which is a big plus for us. The kid's meal comes with a slice of pie of your choice...we took it home. I The service was friendly and attentive. Will come back again if we are in the area.

    (3)

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  • Carmik T.

    Food and service was good here when we had dinner here on 8/16. However, very disappointing when we were leaving ( about 9:00 PM) to see a man sitting at the bench seats near the entrance with a gigantic blue/ grey pit bull. This dog was NOT a service dog ( no attire stating so). This dog had on a spiked collar and NO LEASH!! Such a big concern for us with our small children- as we had to walk by to leave the restaurant & not to mention the health code violations. I put a call in the manager on duty the next day- Dina who made reference when we spoke: that it could have been a customer that generally comes in with a service dog. I explained to her that this particular dog didn't have any markings as to be a guild type animal.Clearly his owner didn't look like a trainer of that sort either! Dina was to review on their cameras and follow up with me. I have never heard back. I also called their Corp. Office to report this incident & haven't heard from them either? Way to follow up on a very disturbing situation.

    (4)

  • Jessica K.

    I'm not a huge fan of wings, so I ordered chicken strips. I was really impressed with the quality. Really crunchy and tasty! This place really earns stars for me because of the fried pickles and cheese curds - my two favorites at one place! And they have beer. Come for happy hour and save a few bucks. It is pretty loud in here, so be prepared for that. Service is so-so.

    (4)

  • Nicholas K.

    Went there to watch the UFC fight and the service was horrible! First they told me they couldn't turn the channel of the TV in front of me because some punk was watching the Yankees game. Then it took an hour to get our food ! And they were dead !

    (1)

  • Nikki L.

    I used to love Buffalo Wild Wings...however. The food has gone way down hill and the service at this location is horrific! It takes forever for a server to get to your table to begin with, if you are going to want extra water or any sort of extra service or to be checked on after you get your food, forget it. Every time I have been to this location my order has been wrong, but getting the attention of someone to let them know, and then getting them to agree to correct it is not worth the trouble. If you really want Buffalo Wild Wings, I suggest sitting at the bar and ordering something simple, it's your best chance at getting the right food and someone checking on you throughout your meal.

    (1)

  • Christie C.

    A captain? Really? Dump the useless. captain and they you want have to charge 60 cents for an ounce of ranch dressing and 60 cents for 6 four inch pieces of celery. Also ease up on the salt on the pulled pork and save a little more. Food is average at best. The coating just fell off the boneless wings. Service is annoying. And the captain thing? I do t get it. They nickel and dime you death. Now I remember why we quit eating there.

    (2)

  • Lindsay H.

    This was a much better experience than our last. We did not get to sit at the bar but we did have a table in the bar area. Our server was Vanessa and she was awesome. Came to check in on us multiple times and had a great attitude. Mannylyn (excuse the spelling) was very upbeat and personable. We told her that even though our last experience was rough, we are regulars and will still come and enjoy BWW.

    (4)

  • Rahul I.

    I have been to BW-3 or B-DUB's twice in the last 3 years. The food was the typical chicken wings and sauces. This is just a standard restaurant. It is okay, but it is not a place I would call unique or distinct....at least for Mesa AZ.

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  • kat D.

    So you're in Indy near the convention center for work, a conference, a sporting event, or just for fun. You've had your fill of sports bars and casual dining, and now you'd like a really good meal. I was here on a weeknight in April, not the height of convention season. But the food, drinks and staff were all excellent and really hit the spot after days of team lunches and eating on the go. Next time I'm here for pleasure instead of work (Gen Con anyone?) I plan on bringing my fancy cocktail-loving friends here, because at some point you need a break from food trucks and cheap beer, something a little more refined.

    (5)

  • Liz T.

    Everything is really spectacular about this place except for my overcooked pork chop (river of pork tears!!!!!) Ambience is great - very upscale 40s/MadMen. The drinks are fantastic and unique. The appetizers (meatballs, hash brown cheese thing, charcuterie!!!!, beet salad) were all phenomenal. Desserts were also bomb.com - we literally had everything and I especially enjoyed the tres leches cake and the candy corn pot. Sigh, but the pork chop they're supposedly known for was waaaay overcooked. I would've sent it back but I was with clients and didn't want to make a fuss. Great place for drinks and some appetizers to share!

    (3)

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  • Cori M.

    Waiting for water for over 10 minutes...hello I'm eating spicy wings make sure you check on your table....It's very frustrating when someone else other then the server brings out your food and doesn't check on you right away.

    (2)

  • Graham S.

    My girlfriend and I showed up in the early afternoon on a weekday. So, slow and dead inside. Maybe 4 customers in the restaurant when we arrived. Our waitress seemed nice, but kept referring to us as honey or dear (just a pet peeve of mine). We ordered a set of wings and pork sliders with fries. Took them over 25 min to finally get our food. For a place that was empty, that's ridiculous. The wings were hot, but the sliders cold. Sliders obviously made first and just sitting around... When we finally finish, she brings the bill. We were charged for 2 drinks when we only had 1 drink and one water. She had the hardest time understanding this for some reason... Not coming back here, at least during the afternoon anyways...

    (2)

  • Brad F.

    I always get great service here. I'm usually rolling through with my wife and daughter for a burger and iced tea. The Screamin' Nacho Burger is amazing! Especially after a delicious basket of fried pickles. We haven't had a bad experience yet, wmand it's definitely become a regular spot for us. We have tried other BWW locatuons, but, eh... we'll stick to this one.

    (5)

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  • Jason B.

    I'm breaking out a rare One star review. Let's start out with the prices, since that's the biggest problem. Spoke & Steele seems to have forgotten it's in Indianapolis. I could see prices like this in say, San Diego, and even then they would be high. $10 for a Daredevil Lift-off, $7 for Fountain Square. The average beer price was around $8.5. We're not talking rare beers here or anything really unique to justify the price. $4 Coors Light. Let that sink in for a second. Scotch? if you have to ask, you can't afford it. In fact, go ahead and ask so you can openly laugh at $23 for 1oz of Lagavulin. Food: The only food we had was a dessert. $11 for a tres leches cake which was roughly the size of a newborn baby fist. It was nice and dry and flavorless like a cake should be....the only flavor came from the blueberry sauce and the two blueberries they put on the plate. Ambiance? You bet it doesn't! Go to Menards. Find the particle board, kit style shelving. Find the cheapest option. Buy some of it and open a bar. You just built the Spoke & Steele. They had a tiled wall behind the bar with glass shelves which could have been cool, but the glass shelves were empty, like they were in the process of moving out but still wanted to serve drinks. I mentioned the bar shelving, right? Seriously. The $23 scotch is twice the price as their entire shelving budget was. The rest of the place feels like they got a book on how to design a trendy restaurant, then skipped most of the chapters because the book was long and they had $8 of shelving to assemble. Let's put some jars on the fireplace mantel. Let's paint the mantel and jars all white. Ok. I'm done being a jerk. Don't bother going here. Burn your money in the streets while laughing maniacally. It will be more worth your time.

    (1)

  • Kurt W.

    What a nice gem in downtown Indy! Very little if anything went wrong on our first time. My wife and I went there for a date night. Great selection of handmade cocktails. The meatloaf meatball appetizer was very good. My steak was perfectly cooked and everyone needs to try their Mormon potatoes. They are unbelievable. We will be back. Oh and the service was spot on too!

    (5)

  • Jessica D.

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  • Rosina B.

    I have tried out various lunch specials, all are good, but I do not advise the omelette & tater tot $6 meal. It's literally an omelette with minimal cheese & warmed up tater tots. Trial and error!

    (4)

  • Kenny G.

    From time to time, I tend to crave a good salad .....and where else to go than Marie Callender's??? Upon Yelping I took notice that there was a location in Lakewood alongside this particular location in Seal Beach. Thinking back, I vaguely remember contacting the Lakewood location not all that long ago only to find that unlike the others......they don't offer a "booze" bar. Now a salad bar is wonderful don't get me wrong but man simply can NOT survive on salad alone (lol) and a margarita is absolutely necessary from time to time (food for thought). In any event, upon driving to this Seal Beach franchise I was greeted w/ excellent customer service and while the restaurant closed at 9 and we arrived at 8:15pm or so, it was nice of them to keep the salad bar fully stocked for others coming in after us alongside my friend and I. The drinks were splendid as were the customer service and the cornbread, served fresh, was also an added touch. Suffice it to state, I will definitely be returning and I've added these guys to my fave' list! Excellent job you all!

    (4)

  • Jodi M.

    My boyfriend and I spotted this Marie Callender's right off the 91 fwy on our way home from Downey. We were hungry, and the thought of PIE drew us in! The food was good, and service was decent. This particular location didn't impress me much, and I was left with a feeling like it is over due for upgrades. We would probably stop again, but it's nothing to rave about.

    (3)

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  • Phoenix A.

    Our server was about as janky as the condition of this restaurant. This place needs one of those interior decorating makeovers stat!!! My parents & I came here for lunch after putting up our Christmas tree. It was cold out. I felt like soup and carb-y comfort food. We were sat by this bubbly, young hostess who put us in a booth by a window. I swear our wood-top table had once been visited by the tagger Chaka in the 80s. He left his mark on my side of the table. It didn't take long for me to observe that most of the restaurant was like this. Hof's Hut and Denny's keep up their restaurants, these guys need to step it up, too. After we were sat, this cranky lady barked to another one of the hostesses about who sat us in her station. She was not happy. Awkward. She crabbily took our order and in addition to that, brought us our check (without a 'thank you') at the end of our meal. That was her contribution to our experience there. It was the manager and hostess who made our visit slightly less than annoying. Dad ordered the Souper Tuna. Mom had the AYCE soup and salad bar. Yours truly ordered the shepherd's pie combo with caesar salad and my choice of any pie. I chose good ol' apple . Dad had the same and mom had an oatmeal cookie the size of her face. Food? We were satisfied. Ambiance, not so much. Service, well, you read my bitching. Prices? Just as expensive as anything in this caliber. This location? Can (insert present tense verb of a lewd act) (insert funny zoo animal body part)!!!

    (2)

  • Maria Norma R.

    Worst experience ever. Waitress and manager were extremely rude when we try to pay using a coupon. Not a good experience. Will never come back!!!

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  • Kristine T.

    Great food and service!

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  • Chris C.

    Decided to stop off at Marie Callendar's for their lunch special before heading home. Located in a busy business area, Marie Callendar's is all about typical American Comfort Foods. The place is a good size restaurant with about 3 different dinning areas. We got a spot towards the back and the waitress came out with the menu. The menu here we're talking about burgers, pot pies, meatloaf, Cobb salads, patty melts, etc. Prices here are reasonable, most items here are under $10 but if you go with some of the steak and seafood options, you're looking around $15. They had a lunch special for a burger and slice of pie for $8 and decided to go with that. Waitress came, and got our orders. Food took about 15 minutes. My burger was good size and came with plenty of fries. The burger was cooked to a perfect medium and must have been about 1/3 of a lb. It had a little bit of juiciness too it and the bun tasted fresh. The veggies on it were nice and crisp and just made for a good burger. The fries were nice and hot and crispy. Tasted like they were just done and seasoned before serving. It was probably one of the better burgers and fries I've had in a while. The other guy who got the burger also enjoyed his. Someone got the "Cajun" fish and thought it was bland, the meatloaf got a thumbs up, and the person who got the Cobb salad enjoyed it. I order the French Apple Pie and have to say it was a damn good pie. Really enjoyed it and one of the better pie's I've had in a long time. Plenty of apples in it and had a good sweet taste to it. I enjoyed the topping of the pie and just made for a really good experience. Overall, I picked two winners so I had a good meal at Marie Callendar's. Service was nice and friendly so that's a bonus. Overall, 3.5 stars but for yelp purposes, will round up to 4 stars because the burger, fries, and pie, not only tasted good, but at $8 a great value too.

    (4)

  • Shana L.

    Don't get the french onion soup. Good service though.

    (3)

  • Arnold E.

    Marie has what I need and I want it bad. Pie. Although I have eaten in the restaurant before, I usually stop by for a visit with Marie for her delicious pies. Custard, banana cream, key lime, pumpkin, rhubarb, and all sorts of berry pies are to be found here, just past the hostess' podium. I'll even sample her cheesecake, cookies, muffins or corn bread from time to time. She's always good to me. If you're looking for good pies made fresh daily, Marie is your woman. If you want home-cooked meal a notch above Denny's, but not as fancy-shmancy as Park Avenue, this is a great choice. Located off the 91 freeway between the Carmenita and Valley View exits, you'll find Marie's place near a National Sports Bar and across the street from a Panda Inn and a FedEx Kinko's. Tell Marie I said 'hi' and don't forget to tip your server! Note: Be smart and plan ahead if you're going to order a pie from here for the holidays. This place gets packed easily with it's small, awkward parking lot. Oh yeah, and look out for the 'early birds' in the late afternoon/early evening...I've seen a few close calls in the parking lot because of them...

    (4)

  • Mustard D.

    This review is for Marie Callendar's sugar free apple pie only. Until I discovered this pie, I only ever liked apple pie in theory - it was always, ALWAYS too sweet - but this pie is just perfect. Flaky crust, fresh, tart and just-sweet enough apple filling...delicious!

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  • Sam F.

    Stick to the salad bar. Tri tip was slow cooked....slow boiled. meatloaf looked like it sat on a steam table. Pies are as good as ever. Maybe it's time Marie went back to just making pies. This was my go to after the calamity of errors the Downey location has become. Looks like this one is headed down the same road. To bad Marie.....I remember you when.....

    (2)

  • Toy L.

    this is the worst ever actually its not the worst ever im just never coming back here the food wasnt good (greasy and salty in the guise of healthy) on the level of dennys or ihop and way overpriced (i mean who thought it was a good idea to charge more than starbucks for a tea - especially when your tea is LIPTONS!!!) a slice of pie for FIVE BUCKS!!! thats ridiculous - especially when the specialty pie houses charge the same price for much bigger and better pieces this is cheap glorified fast food at the price of gourmet

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  • Dan J.

    Good try Ms. Callendar, but your chain needs some work. The missus and I stopped by here for lunch today. It very well might be the last time we do.. The service was slightly below average. Nothing you'd give four stars, or even three stars. What drove me to scribble on Yelp was my Spicy Chicken Sangwich. It was drenched in Chipotle mayo to the point that the bun was saturated before it was even dropped before me. I barely dug my thumbs into it before it dissolved in obesity. Of course, the cooks at MC planted a half-head of lettuce and a sliver of tomato on it to divert my attention from the dripping slab of dry chicken on my sandwich. It didn't work. The other point of contention I had against MC was the price. A sloppy chicken sangwich and a few average slices of fruit cost almost $12. I could've gotten a happy ending from a dirty massage parlor for less, and the chicken would have been less sloppy. Everything at MC today was below average. The service, though slow, was the high point, which gives you an idea of the experience we had today. From the dining room that just screamed mediocrity, to the chicken sangwich that jizzed on my hands, this restaurant was lucky to score a two in my book.

    (2)

  • Lauren H.

    Nice place. Not crowded. Good costumer service and great food! Everything there is delicious. Lots of desert options as well. Prices are good and reasonable. Overall would eat here again

    (5)

  • DC B.

    Very poor service and mediocre food. My first visit we ultimately had to seat ourselves after waiting in the lobby, alone for nearly ten minutes. The second visit a month later, I was blow away, the exact same thing happened to not only us, but three couples. An elderly couple had to sit themselves after the wife told the husband that she's simply couldn't Stand any longer without her wheelchair. We... my wife and my daughter and I waited another 5 minutes after that and walked out. But not before alerting the young woman at the register why we were lesving and what the elderly couple finally had to do. The catch, she was ringing up those who were leaving without one care about those waiting. Not even a single acknowledgment for any of us waiting. Very sad to see such a sence of apathy in what was once a great restaurant.

    (1)

  • Mike B.

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  • Renee M.

    Waited ten minutes for the hostess to seat us with no one in line. We finally got seated in a corner and waited about ten more minutes. We were never acknowledged. Poor service no management!!! We left so we could finally eat dinner! Your service sucks

    (1)

  • Marc B.

    Don't know what has happened to Marie's service is terrible. Server came once in 43 minutes for coffee and forgot wife's toast altogether

    (2)

  • Carrie A.

    One of my favorite restraunts! We come here often with the kids, and are always greeted by friendly staff that recogniZe us! The salad bar is grrrreat! And no one can beat the pies. When we come in we are greeted by very friendly staff and have such a hard time passing all the yummy pies! Right now they have a deal where you get $5 off a pie for dining in, makes most pies pie sale price! Woohoo!!!

    (5)

  • Patrick B.

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  • Anne M.

    This place is five minutes from my house and in previous years in other places, I have had wonderful experiences at this restaurant chain. Here, however, I'm afraid, last night's dinner was so unpleasant, I don't think I'll be back. For three people ordering a pot pie, a small, overcooked cheeseburger with a handful of French fries, and a small plate consisting of some tater tots, scrambled eggs, and toppings (cheese, avocado, bacon), a Sprite, a Coke, a water - our bill was over 40.00 once I added the small tip I felt obliged to leave. That's an insane amount of money for so little food. But, price would mean nothing if I had enjoyed the dining experience. The food was not terrible, but it wasn't amazing, either. It was...basic. But it was the service and atmosphere that I found lacking. If I want very slow service and sticky tables, I can go to Cocos or Denny's. I always thought Marie Callenders was a step up, I'm no longer sure about that. For some reason, we were not allowed to have a waitress or waiter. I don't understand why. Everyone else had a server. And the ones I saw were what you would hope and expect - cheerful, friendly, efficient - and not at our table. The manager seated us and took our orders. I couldn't figure her out. I couldn't tell if she was special needs or intoxicated somehow, or perhaps a regular person suffering from a condition that makes her appear compromised in some way. Maybe she's a bang up manager - but she's not someone who should be interacting with customers. Her strange manner bothered me. That, and the fact that she touched my cornbread with her pen - nauseating - made me want to order the minimum and leave as quickly as possible. The sticky table, the food stuck to the chairs and the menus - were all offputting and made me wonder about the sanitary conditions in the kitchen. Any thoughts of a salad or sandwich or more complex meal I might have entertained were quickly dismissed. I ordered what I thought was least likely to be contaminated - the chicken pot pie - even that was underwhelming. The crust was not like the ones in the pictures - nothing flaky about it - just sort of plopped on top of a bowl of cream of chicken soup with some admittedly lovely big pieces of chicken in the broth. I was mystified why she brought refills of our sodas when we had taken maybe two sips of our first sodas. And at the very end of our meal, when we were finally allowed a waitress, she brought water just as we all finished our food. We had nine beverage glasses on our table - which makes no sense at all. It was the strangest thing I have ever seen. During the very long wait for our food, during which time we saw vast quantities of food piling up on the shelves in the kitchen (the cooks were cooking but nobody seemed to be picking up the food). I timed it, and some burgers and sandwiches sat there for a good 15 minutes on the warming shelves - and salads above them on the top shelf - piling up - sitting there - absolutely untouched by any servers - couldn't figure that out. Maybe they were waiting for a really, really, really big order to be ready all at the same time. I actually had to stand up and ask about our food, and, shortly after we finally got our food, the people at the next table also stood up and asked someone about their food - they had already been at the restaurant when we arrived and were clearly alarmed that they still had no food when our very long wait was finally over. Their wait was longer. During the long wait, no one ever came by to see if we wanted more corn bread or to apologize for the delay or anything. Since we didn't have a waitress, we had no one to flag down and ask. It was truly one of the strangest eating out experiences I have ever had. I was so eager to make this a favorite neighborhood stop, but now I am afraid to go back.

    (2)

  • Casey A.

    I have always enjoyed this place, however over the years it has declined so badly. I went today for lunch, and this is now the second time I had a very rude server. I was with my 6 year old Daughter and another family member, and when I asked her for another complimentary serving of corn bread she replied, "It comes with his soup, do you want one still?" Her name was Antionette, I remember only because I can't believe her pin said, serving customers since 2002. Clearly if your not happy with your job, find another. Period. Also my chicken pot pie was lukewarm. Sound unappealing? It was. The only time I will ever consider ever visiting this place again is if Teryl is working. She is so incredibly kind, and being in customer service myself, she is such an amazing person. They are lucky to have her. To sum it up you have a 50/50 shot of having a nice dining experience here.

    (2)

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  • Christopher S.

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  • Sue N.

    We were visiting from out of town and decided to order the Holiday Brunch for pickup on Christmas Eve Day (we were staying in a vacation rental). The gal who helped us was sweet, but the holiday pickup center was grossly understaffed. There were a lot of customers waiting, confused about where the line started, and with only one person to help? I felt really sorry for the girl who was stuck running back and forth between the kitchen and floor that morning. Where was the manager? Other staff members? Ive ordered holiday meals from another location, and compared to past experience, this location was seriously disorganized. They also ran out of muffins at 10am in the morning (muffins which were supposed to be included in the pre-ordered takeout brunch). Since our order was placed 10 days in advance and the chain is no stranger to holiday takeout orders, this was disappointing. They substituted a pumpkin spice cake and an apple coffee cake, but we would have preferred having what we pre-ordered ready. The whipped cream that was supposed to come with the fruit platter ended up being horseradish sauce. What? That was a surprise and didn't taste very good with pineapple or watermelon. Another oops. We couldn't help but wonder if whomever ordered the prime rib got our whipped cream on top. At least the quiche, as always, was good. I really liked Marie Callender's food back when I was a kid, but it's really gone downhill over the years. Too bad.

    (3)

  • Alley B.

    We decided to try them for a regular breakfast. Buffet Sundays are good. Take out lunch was amazing in the past. Today the food was bland. Service was alright. Server was not very attentive considering it was very slow. Won't be returning for breakfast like this again.

    (3)

  • Laura D.

    Love this place. Much better than the one back home. Customer service was great. Restaurant was clean. Salad bar fresh. Soup was delicious. Our waitress was very friendly. I come here every few months when I make the trip. The family goes all the time! Must have the corn bread! It's the best! And of course the pie. ( not sure why it says "new" on the top)

    (5)

  • Zoe C.

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  • Dave A.

    An American Classic for COMFORT FOOD! Marie Callender's has been serving eats to us for a long time and it's such a loved restaurant, that Ms. Marie even has her own frozen food section in the supermarket! Yeah , they're big time alright! Because of the reworkings of the PCH a few years back, Oxnard's branch closed up for business, which means those residing in Oxnard must venture out of the comfort zone to sample Ms. Callender's creations. This Ventura branch on Victoria Ave. is easily accessed from the 101 fwy. There's ample parking and the restaurant has 3 sides... a banquet hall; a lounge area with a bar, numerous TV screens to watch current events, and a lengthy happy hour from 3pm - 10pm Monday to Saturday and ALL DAY Sunday! The largest area is the dining hall that can accommodate all sizes of groups. Definitely a family affair here as they have a Kids Eat Free promotion Tuesday and Saturday: buy an adult entree and get a kids meal free, dessert included. Kids drinks are separate, however. Staff was happy to see us and greeted us warmly. Only a short wait for Saturday dinner. Our waitress, Sabrina, was friendly and attentive throughout our visit. Its a little old school here as ONLY Sabrina took care of our table, which was completely fine because she was workin' it! We were comforted by a few dinner menu items... MARIE'S FAMOUS HEARTLAND CHICKEN POT PIE ($12.99): This is the standard for chicken pot pies, IMHO! Ya either have something better or worse than this. Its my favorite. Unfortunately, at 1140 calories, this delight is not something I can enjoy with any frequency. There are times though, especially after long work nights, when I'm in no mood to count anything. And this is one of those true comfort foods I crave that puts the world in a better perspective... the thick flaky crust and yummy creamy concoction inside with thick chunks of chicken...Yum :) OVEN ROASTED VEGETABLE PASTA ($10.99): This sure doesn't taste or look like its only 440 calories, but that's what the menu claims, and its delicious according to Wifey. Served warm with feta cheese crumbles, there is a wonderful combination of flavors here in this hearty serving. KID'S SLIDER BURGERS ($5.99, FREE today): Just bread and meat here. Simple and small, but that's all it took to put a smile on my young man's face. Came with an ample serving of fries that were slightly crisp. For dessert, a sundae was enjoyed. KID'S ST. LOUIS BBQ RIBS ($7.99, FREE today): 4 pieces of easy to pull off the bone ribs that are messy AND tasty. Meat is very tender. Much, much better than expected. Dessert was ice cream with cherries. KID'S CURLY NOODLES ($5.99, FREE today): Can choose alfredo or marinara sauce for flavoring. The alfredo option was good eats according to my little one. Ate well, too! Was it to earn the Oreo cookie chocolate sundae or cuz he enjoyed it? Probably both. CARAMEL PECAN PUMPKIN MOUSSE ($4.50): Can't leave Marie Callender's without a little pie and this is the current special. Wifey thought is was too sweet. Not me, I was openly delighted she wasn't interested and ate it all, happily. Beware the complimentary FRESH, WARM corn bread that comes out after ordering. Appetite bomb! Miss Sabrina comes in like a ninja and nonchalantly places it on our table. We all look at each other like "WHAT'S THIS?!?" Its quickly divided with a touch of quick melting butter and BOOM! Gone! The young squires have this "Whoa, that WAS GOOOD!" look and request for seconds without asking for permission from Pops. "Sure!" Miss Sabrina says. Second one drops in and BOOM! Gone! There's even a request for thirds. GEEZ! Enough already! I'd swear it was like candy. Fun times, good eats, excellent customer service...couldn't ask for more. We'll be back for sure :)

    (4)

  • E. S.

    Nice place but one problem. Management thinks it's fine to violate labor laws. They pay their employees minimum wage and then think they can force them to go spend $80 on new uniforms whenever they feel like it. The law is pretty clear that it's illegal to pay anyone below minimum wage and when you deduct $80 from someones check that is already at the minimum your in violation of the law. Tips don't count either. By law they belong entirely to the server and do not count towards employee wages. My wife works their part time (14 hours a week). Her check is approximately $110 dollars before tax. The new uniform cost her $82. She is basically getting payed nothing for her next check. You people should be ashamed of yourselves for being such cheapskates that your going to take money out of the pockets of people you barely pay in the first place.

    (5)

  • Stacey P.

    Very nice place, the salad bar isn't rich at all We set on a table two guys and the waiters was very nice to us she really like her job and it was very important for her to pleased us. The pie there is delicious I had the chocolate pie and my friend had the cheesecake pie.

    (4)

  • Lene N.

    Recently ordered 56 pies for a company event from this location. So glad I went with this location, versus the Camarillo location. This place was so much cheaper, they were very accommodating because of the amount of pies I was ordering. They were $4 cheaper per pie than the Camarillo location, surprising. Anyway, Bill my point of contact was so nice and accommodating. They had the pies warm and ready for me when I picked them up. Even gave us pie cutters, that is customer service. I was very thankful for the discounted price. The customer service is what will keep me coming to this location and I will be sure to refer this place to friends and family.

    (4)

  • Michelle O.

    It was the first time in awhile that I needed to order a pie for an event I was attending. I went on to the website and ordered it online, which was awesome. At pick up time the lady was a little confused, turns out she was looking at the wrong day and time. She told me that i had ordered chocolate cream pie instead of lemon. Once she flipped the page, she figured it out. But it was definitely easy!

    (3)

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  • Natalie C.

    Love marie calenders and the service at this one is fantastic! My favorite is the cornbread and the salad bar, always so fresh!

    (5)

  • Vanessa W.

    The staff here is amazing they are always do friendly and very accommodating to my children which is really nice when the whole family goes out and I love the food here it's always exactly how I want it and my husband is a picky eater!

    (5)

  • Adam S.

    I've been here many times when traveling through to Santa Barbara from Los Angeles and seriously exceptional service every single time. Good good. Good atmosphere. Great service. In and out in a decent amount of time - A+ for sure!!

    (5)

  • Ken R.

    Omg I'm so unimpressed with the waitress, we're at the bar area for dessert and I'm asked if I'd like a glass of milk lol. Pie wasn't good, first coffee was cold, shot of liquor was priced reasonable.

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  • Gabe S.

    I eat here regularly for a networking group I'm a part of, and they never disappoint. I usually stick to the tuna melt, but everything I've ordered is pretty tasty. Nothing is glamorous, but it's Marie Callender's, right? Overall great spot for casual business meetings, it's just a bit run down.

    (4)

  • Lorraine G.

    I come here on occasion with my mom. Tonight was the best service I've ever received. Ricky was our server and he was so personable and very thoughtful. Our meals were delicious, we enjoyed their BBQ selections they are currently offering. It must be a hit for them because my mom originally wanted tri-tip but they just ran out (we did arrive for a late dinner so I'm not surprised it was sold out). Marie Callender's would typically not be my first choice for a dinner out but this experience has left me wanting to go back for more.

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  • Joe I.

    I moved to Highland Square to be closer to this place. Well, it's a bonus, anyhow. Mr. Zub's is without a doubt THE best sandwich place in Akron. And I say that knowing what other sandwiches Akron has to offer. What makes Mr. Zub's the best? The combinations of ingredients. The film references. The goddamn TOTS. The sandwiches are themed after characters from movies and named after them as well, which is an interesting way to create food. The majority of the food has a good half inch of custom cream cheese and the bread is similarly custom. The actual filling ranges from sprouts and lettuce to roast beef, bacon, and onion rings. Everything is cooked on the griddle. I love that. Everything that is hot is hot from cooking and not nuking. How fantastic! The place is attached to the Matinee bar and you can carry your drinks from one place to another without having to go outdoors. It's open later than the bars close and really, after having delicious and interesting food available, what more could you want than having it available with beer until 3am?

    (5)

  • Dave W.

    I will be back for sure! I ordered the Craig Jones and it was amazing. They even gave us complimentary fried dough sticks with chocolate and powdered sugar.

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  • alex b.

    Most expensive and smallest slice I've ever had. Oh and it wasn't even good. Screw this place!

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  • Daisy D.

    So much better than I expected. While I work from home, one of my colleagues, works across the street. I have met him a couple times for lunch and it is always good. My favorite (so far) is the pimento cheese sandwich. The bread is warm & perfectly toasted. It has a nice crunch to it, but still soft and fluffy inside. I tried a 1/2 sandwich & salad combo on our last trip and had the Caesar. I can see how Mike Z. thinks there was a lot of dressing. But at least for me on the 1/2 order it was just perfect. If you're looking for something new to try on your lunch break I definitely recommend you give Newk's a try.

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  • Jamie I.

    Newk's is a fast casual restaurant located in a strip mall off Southside Blvd. in front of Target and Home Depot. They have a variety of sandwiches, salads, soups, and pizzas. My last visit I had the ceasar salad and chicken tortilla soup. I asked about the soup when ordering and the cashier ran back to the kitchen and brought me a sample to taste. A+ for customer service! The soup was good - after I removed the cilantro leaves they threw on top for garnish. Ugh, cilantro. It's tomato based with chicken, corn, onion, and peppers. There was a little heat and it was tasty. The ceasar salad is good as always. Crisp romaine and not overly dressed. My mom had the shrimp po boy and enjoyed it. I'm a big fan of the toppings bar where you can get pickles, parmesan cheese, croutons, etc. Try it!

    (4)

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  • Chelsea S.

    I actually really enjoyed Newks. I ordered the half sandwich and half salad combo. I got the steak sandwich and a Caesar salad, the sandwich was awesome and it would be hard to mess up a salad. Jo got the four cheese mac and cheese and the italian sandwich. Surprisingly, he was full after half the sandwich. I will be back to Newks, there are a few more interesting things on the menu I would like to try.

    (4)

  • Caitlyn J.

    My fiancé and I tried Newks for the first time tonight and were very impressed. I ordered the half vegetable soup and chicken salad sandwich. The vegetable soup was very flavorful, the chicken salad sandwich was delicious and the bread was incredibly fresh and moist. They also have a self-serve toppings bar. We will definitely be going back!

    (4)

  • S P.

    We went yesterday with some friends and enjoyed our first experience. Had a Newk's Q sandwich and my husband had the Cobb salad. Both were delicious and the salad portion was sizable. The interior is modern and clean. The owner(?), a kind gentleman, walked through the restaurant and asked us at least two times if we needed anything else. Yummy food and even better service, a winning combo in my books! :)

    (5)

  • Shawn B.

    Great place for good quality food. Love the Newk's salad, and pesto chicken sandwich. Gets a little loud during the rush, but well worth it. Never have I taken some one there that did not enjoy it.

    (4)

  • Aubrey P.

    Great service and so yummy! Soup and Salads are HUGE! When I first started eating here the sandwiches were huge too but they seem smaller now. Try the Newks Q and the Loaded Potatoe Soup yum!

    (4)

  • Kevin B.

    Great place to grab a lunch. Good selection of sandwiches. I was really impressed with the Italian. I also like the condiments bar with pickles, jalapenos, grated parmesan cheese and bread sticks. Soups are good as well. Company franchise is based out of Mississippi...who would have thought anything good could come from there! LOL

    (4)

  • Cinnamon G.

    What a neat place! Great food, large portions & so many choices! Will definitely come again.

    (5)

  • Sara L.

    Really amazing soups that never disappoint. Incredibly busy during lunch time during the week though.

    (3)

  • Darren N.

    The Newk's "Q" is amazing! I've never had a bad experience at this place yet. It can get busy on the weekends but that's a good sign of the service and food.

    (5)

  • Sharlie H.

    I had been wanting to try this place for awhile. The name and branding outside doesn't do the inside justice! It is a very large, clean, attractive place inside. The food was also excellent. A little pricey, but good.

    (5)

  • Ashley L.

    This is my go to place for lunch and even thinking about bringing the family for dinner. My daughter would love this place! You can always count on amazing soup and fresh salads. The club sandwich is a favorite and the bread is so delish!!! I eat here at least once a week and try to come 2-3. YUM!!!

    (5)

  • Carol S.

    Newk's is my favorite place for lunch. I love their chicken salad - in a sandwich or on a salad. All their salads are fantastic! Service is fast and very professional. I especially love their to go side entrance, makes it even faster when you've got to run. My go to place!

    (5)

  • Jay B.

    I've only been to Newk's once, but I'm adding it to my regular lunch places list. First, the food comes out pretty quick. I had an Italian sandwich - it was good and spicy. I also liked how they have Sweet Tea that they sweetened with Splenda for those concerned about sugar and/or carbs.

    (4)

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    (5)

  • Francesca T.

    I have been more than a dozen times and am physically addicted to the grab-n-go (LOVE THAT!) Roast Beef and Provolone sandwich. Piled high with actual roast beef always yummily rare, fresh lettuce/tom, thick sliced provolone on super good wheat berry bread! Drooling just thinking about it. Wash it down with an Orangina...always grab several bottles for the hous..didn't think they made it anymore. Staff is very nice and know the menu, quick service too. Restaurant is always pretty busy, but always clean and they have a killer condiments bar. We have tried several items and all are high quality, next time the pizza! Love this place, always make it a point to go.

    (5)

  • Dell C.

    Internet Wi-Fi doesn't work. Had a business lunch here and asked 4 different employees (plus a manager) for assistance and no one could help. Did not seem anyone cared. Why offer Wi-Fi if it doesn't work or not willing to troubleshoot?! Next time I will not be taking a business lunch here.

    (1)

  • Steven G.

    Overall good food. Not as cheap as you would think for this kind of place. Comparable to paneras

    (3)

  • Bill G.

    My wife and I have patronized this establishment on several occasions. On Friday September 21st, we had probably the worst experience in a restaraunt we have ever had. Every table at every booth was dirty,(we had to clean our own with napkins and ask wait staff for a wet cloth), two employees were seated at another table, one was on her phone and another chose to take a nap at the booth next to us. As his girth didn't allow his shirt to cover him, we had to look at his exposed flesh during our entire meal. We had taken our daughter with us this time, and she and I both became ill later. The manager of the location was extremely gracious in his response, however the owner of the franchise.....not so much. Everybody has bad days, how you respond to them can make a difference in how people percieve your business, and sometimes make a situation that could have ended well leave a bad taste in peoples mouths. I suggest if you ever have to complain to this company,do so directly to the corporate office. Bill G

    (1)

  • Dennis N.

    pizza was good. steak sandwitch was very thin. overheated in microwave. very little sauce. poor, very poor. goback? have to think about it.

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    (5)

  • Vanessa F.

    Came to the grand opening weekend and they were offering free food! You get to choose your main ingredient (beef, chicken, fish, etc.) and then the style you want it. We tried: 1) Ginger broccoli chicken - the sauce and ingredient were tasty and cooked perfectly 2) Kung Pao beef - not really spicy at all and the beef was overcooked 3) Mongolian beef - not very memorable 4) Honey Walnut Shrimp - pretty good, tho I was confused by the side of steamed broccoli, which didn't taste very good at all 5) Sweet & sour pork - a little heavy on the sauce, but the flavor was ok All of the dishes came with steamed rice, that I thought was a little undercooked. I actually think that Panda Express has better food for more competitive prices. You don't really have the option of getting 2 or 3 item combos. Also, everything was served in to-go containers, tho they did give us plates. I think if you're going to call yourself a "bistro" the food should be served a bit nicer. We met the co-owner and he was super friendly and the other staff was also very nice and helpful. Kudos to them for good customer service. However, I was underwhelmed by the food so I would be surprised if this place didn't close down within a year.

    (2)

  • Jake N.

    The food is good and the service is good as well. Yes, the staff are students but they care enough to take my order outside because I had a big dog with me. They frequently ask if everything is okay. The Mongolian beef is good and so is the Lo Mein noodles.

    (4)

  • Jade C.

    Me and my friend were the first customers! I heard about their soft opening on facebook and as a foodie, of course I have to scout the new restaurants! When we arrived, the staff were still getting ready but were all super nice. The manager, Jenny, was walking around greeting people and seemed like a super warm person. The food was delicious! We ordered the Thai coconut curry, Home made BBQ pork, Spicy Garlic Noodles and Steamed Mini Pork Bums! Thai coconut curry - 10/10 - omgurd~! The curry here is DELICIOUS and high quality! I'm super picky about curry because lots of places make watery curry. Well that's not the case here! A savory curry sauce with chicken, potatoes, cucumbers, and carrots! The sauce is perfection over rice or noodles! NOMS~! Home made BBQ pork - 10/10 - When I received the plate, I thought the portion size seemed a bit small but it was enough for 2 people (assuming you get 2 dishes). This is probably the best BBQ pork I've ate in my life. The savory sauce and the tenderness of the BBQ pork - holy molys! Spicy Garlic Noodles - Hmm I thought this was just okay by itself, it needed a lot more flavor and sauce in my opinion. But boy oh boy, when you pour that coconut curry over it~ that spiciness mixed with the curry is DIVINE~! Steamed Mini Pork Bums - 8/10 - These are basically Xiao Long Baos. These are pretty good here but I've had god-sent ones so I'm a bit of a harsh critic. I recommend them change their black vinegar sauce to another brand that complements these babies better. The venue was super clean and nice. There are also tables and chairs outside so if you want to see the beautiful sky, sit outside! TIP: GET THE BBQ PORK~~~~~!!!! IT'S GLOORRY~~~~~~

    (5)

  • Vicky H.

    Very tasty Asian bistro~ very nice service too !! Love this place!! It's a newly opened restaurant. I came here with my family and we all love it. Highly recommend !!! They have very traditional Asian food and it's very good!

    (5)

  • Hsing T.

    This restaurant's new chef is great. We come here every week either with our family or with our friends. The food here is so much better than most of the Chinese restaurants in Irvine. Because, first of all, the materials are fresh. Second, most of the dishes are not greasy and starchy compare with other Chineses restaurants in Irvine. Third, they are very close to home cooking. We like to order Chinese broccoli (without garlic), beef with green pepper (very fresh with good quality beef, not too much soy sauce), pepper and salt shrimp (the best in Irvine), and Wu-Xi spare ribs. I am from Taiwan and I know Chinese food. This is by far the best Chinese food you can get in Irvine.

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  • Esther K.

    Not bad if you want Asian variety like Thai and Chinese. Friendly service. Have tried variety of items and tastes fine. Anything with garlic is tasty. Dishes that have sweet ingredients are too sweet for bit too for my taste. The fish fish does not give you enough fish so that was disappointing. The noodle dishes are not consistent. Sometimes it tastes great; other times I have ordered the same menu but noodles are overlooked. But for quick friendly Asian food it's a nice place to go.

    (3)

  • Angel C.

    Delicious Chinese food. Chef Lee came over and said hi. We were so honor to meet him. We had sautéed watercress, purely white prawns and a whole snapper. It was simply amazing. Unlike most of the Chinese restaurants, food was not greasy. And they were nicely plated. Definitely coming back.

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  • Morgan H.

    I loved my first experience at Newk's. My sandwich was delicious and the side of pimento mac n' cheese was fantastic. Everything came out quick but if was fresh. They have a pretty great condiment bar available for all customers. I will definitely be back to try more.

    (4)

  • Jim L.

    I liked the salad. Next time I will order with half dressing. My salad had too much dressing.

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  • Rob S.

    After reading some good reason reviews decided to try this place out as I just happened to be down the road. When we walked in was a little confused but then noticed the menu on the wall but it was hard to get to cause the line from the register. They have soaps but they change everyday and there list is right by the register instead of on the big menu on the wall. And there is a weird cooler sticking out of the front of the counter which just seems out of place. They have a good veriaty of food but I had a taste for a sandwich and the wife got the Mac and cheese and salad combo. We got our cup which is a nice reusable cup and went over to get a drink. I was highly disappointed in there selection as they carry coke products but don't have the 100+ selection machines u see everywhere. The atmosphere was very nice and open and we got there at the perfect time as it got super busy right after we sat down. Sitting there waiting for our food we noticed entrees being brought to the tables and the salads were huge and I am thinking this is going to be a lot of food. I got the royal sandwich which had a variety of meets and i got the coleslaw side. The sandwich was good not amazing and the Cole slaw was very good Imo. My wife's salad a mac and cheese showed up and the Half salad was a very good size and they have extra toppings you can add at a little condiment bar but her Mac and cheese showed up on what I can best described is a little side dish. It was a very very small serving. The quality of the food was very good and the service was quick and friendly. The price I thought was a little high for the tiny Mac and cheese portion our total bill was $19 for the 2 of use.. But seems to be the going rate for a meal for 2 people. Will be going back to try there pizza and one of there huge salads for sure..

    (4)

  • Jeremy K.

    Three stars = A-OK on yelp. The place is very clean. The staff super nice. I got a salad that was not bad but also not exceptionally good. I think I will try it again at some point and maybe a different entree choice will prove itself to be exceptional.

    (3)

  • Brenda R.

    Yum yum yum yum yum!!!!!! This place has the BEST salads in jax. (I loveee salads) and they're soup in the winter time is the best fix. Very reasonably priced for what you get. My manager told me about this place and I'm so glad she did. If you love deli joints this is the place. Haven't been disappointed yet. Wish they had one closer to me though . I'd probably be a regular!

    (5)

  • Daija P.

    So I've been wanting to try this spot for a while now and I had a sizable lunch break, so I decided to treat myself with Newk's on friday! I had a pleasant first experience. I was totally lost trying to order off of the express to-go menu when the manager (I think) was nice enough to show me the real menu (haha) and give me some options/suggestions. He was patient and knowlegable. I liked that they had a complimentary station in the middle of the restaurant and plenty of options on the menu! Now down to what I ordered. I got a combo of half sandwich, half soup; I got a turkey breast and avocado with clam and corn chowder. Both were great! I kept seeing everyone elses order of those ginormous salads so I may do that next time. I work nearby so this will soon become a regular spot! Oh! and this year marks their 10th year anniversary, so I got a cute, giant red christmas reusable cup. I thought that was a nice touch.

    (4)

  • Stacy Y.

    Love this place! The condiments bar offers big variety of pickled and hot sauces, I personally love crunchy sticks. My last choice was black salad and it was a hit. Simply awesome place!

    (5)

  • Bill L.

    This is an awesome place to go for lunch. Good size seating area, great for groups. I thought the front counter staff that takes your order was a little aggressive yesterday. They came out from behind the counter to pull customers up to order that were trying to look over the menu. Once we got passed that, everything else was great. Nice 1/2 sandwich and soup special which was welcome on a cold day. I had a turkey club sand which served on one of their fresh hoagie rolls. Mom had a 1/2 chicken breast sandwich and tomato basil soup. Wifey had 1/1 chicken breast sandwich and chicken noodle soup. Food took about 5 minutes to come out but they bring it to your table so all you need to do is get your own drink and any sandwich toppers (pickles, jalepeno's, salt/pepper, etc) Give em a try

    (5)

  • Jonathan R.

    My family and I went to Newks for the first time this past Sunday and we were very impressed. The food was very good, the staff was nice, and despite being very busy it was clean. We will be back soon.

    (5)

  • Jamie Z.

    Great service. Friendly staff. Clean restaurant. I'm a fan of this place. The half salad and half sandwich is perfect for my tummy :) Their salads are really fresh.

    (4)

  • Rachel L.

    I am always impressed with this place when I go, I love it! The food is great and always tastes fresh. The staff is super nice and helpful. I have had salads, the pimento cheese sandwich (they make their pimento cheese) and the veggie sandwich is also fantastic! Great place!

    (5)

  • Neila Z.

    Casual and DELICIOUS! Everything is good here. Soups are all really good and change daily. Sandwiches are all toasted. This place is for real!

    (4)

  • Steve G.

    Today was my first trip into Newks. We passed by it on Southside Blvd a bunch of times. And boy am we glad we did! I had a Shrimp Romoulade salad...it comes with 12 large shrimp, hard boiled eggs, tomatoes, all expertly tossed with just the right amount of dressing. The salad was HUGE! My wife had a "Black and Blue" salad which she loved. They put in a ton of fresh ingredients. It was easily the best salad I have had in a really long time. I really liked the "pepper bar" in the center of the restaurant. They offer freshly grated Parmesan cheese, as well as capers, and roasted garlic. They also have individually wrapped bread sticks. The prices are fair for the amount of food you get. Service was SUPER FAST! I can't wait to go back.

    (5)

  • Brian S.

    When I get to recommend where we have our quarterly office lunches, this is usually #1 or #2 on the list. The food is great, and service is prompt. The prices are a little high, but worth it for a great meal. Parking is a nightmare--especially during peak hours--so we usually go between 11-11:30am when we do lunch. It would behoove you to do the same, if you want to be able to enjoy the bustling (and delicious) eatery.

    (4)

  • Sharon C.

    Very good Cuban sandwich and the pimento bacon Mac n cheese is incredible! I love that they use French baguette for all their sandwiches. It was busy but we didn't wait long for our sandwiches. I'll definitely be back!

    (5)

  • Savannah M.

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  • Shannon T.

    Visiting Jacksonville and had no idea this was a chain/franchise type restaurant. Just read the reviews stating they had good sandwiches and stopped by for lunch. The food is great, the employees are very attentive and it seemed like a very popular joint. You pay and order at the entrance, take a number and you get delivered your food at your table when it's available. This is not my style lunch spot, but I'm giving it 5 stars because of the good selection on the menu and the bbq chix pizza was great.... AND I loved the unique offerings at the condiment station. 3 types of peppers and capers! Thank you! Prices are a tad bit high... just my opinion. And the HUGE one size take home cup is a bit much... but I'm sure some customers love it.

    (5)

  • Allie A.

    My mom and I had a hour to kill waiting on an appointment around lunch time in Southside, so we decided to hit up Newks. I was seriously surprised by how large it was on the inside.... so that was a plus. Definitely has the chain or franchise feel, but in the clean, well spaced out kind of way that almost seems familiar. The manager personally opened the door for us as we were arriving and leaving and checked on us twice during the meal... nice touch and those small gestures mean a lot to me. So you walk in and order from the large menu on the wall and typically for lunch I am going to go with some kind of soup and sandwich combo. I ordered the smoked ham and Swiss with the ultimate crab soup and mom had the chicken salad sandwich and broccoli cheese soup. My sandwich was good. The bread was fresh, ham had a great smokey flavor to it and there was a dijon-mayo combo that complimented everything well. As for the ultimate crab soup, while ordering I was informed that it was spicy, like a she crab soup. It had a nice spicy kick, not overwhelming, but that didn't make up for it overall. It wasn't great, just ok... and without question, not "ultimate". I did try mom's broccoli cheese and it stood on it's own.. but again, not the best I've ever had. I wouldn't go out of my way to eat here again, but if you are in the area and need a quick lunch in a clean place, check it out. Totally spaced out on the complimentary condiment station since we were in and out... but not real sure if that would have made a huge different in my opinion or not. And totally random side note: the women's bathroom is really, really nice!

    (3)

  • August L.

    I cannot say enough good things about this place. Sandwiches are super good, salads are HUGE, pizza is yummy, soups are perfection. Very friendly and informative staff, and the management is always visible and helpful. My favorites are: Loaded Potato soup (I could eat this DAILY) Newks Q (as recommended by a staff member) BBQ chicken pizza (another recommendation) Ultimate salad w remoulade dressing (giant chunks of turkey and ham!!) Club sandwich (Yummmmm) The only things I haven't really liked are the crab soup, which was a bit too salty for my taste, or the shrimp po boy...which I just would prefer fried shrimp on a po boy. Love Newk's!!

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  • Jason T.

    I heard they've changed chef and food has been inconsistent. But since this is the only low price Chinese diner around Orchard Hills, I thought I'll just give it a chance. I wasn't expecting much after reading some of those negative reviews. But maybe I got lucky and ordered the right dish. Here what I ordered: 1. Salt and Pepper Fried Chicken Wings 2. BBQ Pork Fried Rice 3. Mongolian Beef 4. Fish in Black Bean Sauce Not only do these dish tastes very authentic (much better than Panda Express), but the ingredients were fresh, especially the fish and chicken wings. I think the owner must have been reading Yelp and those bad reviews got to him. So they made some improvements lately. However, my 5 stars rating is ONLY based on those 4 dishes above. How about the other dishes? I do NOT know. For now I'll just play safe and continue to order these dish until one day I feel adventurous enough to try something else.

    (5)

  • Rachel S.

    I went on a date a couple of weeks ago and he took me here. I had never been here before but can I say it was great!!!! I have a severe peanut/tree nut allergy, so typically ice cream places aren't safe, but the employees made sure everything was safe for me. I had a small peach smoothie which was anything but small! And very sweet and refreshing! Such a cute old fashioned ice cream parlor I am absolutely in love with!

    (5)

  • Larissa G.

    I love Klavon's. I love Klavon's so much that I've been known to stop in for a tasty treat here even on the chilliest of Pittsburgh winter nights. And it takes some darn good ice cream to get me to overcome my aversion to the cold during that season, let me tell you! Klavon's is one of the oldest places I know of in the area that serves food and dessert. It originally opened in 1923, although there was admittedly 20-year period where it was closed. I bring this up since they reopened in 1999 - but aside from restructuring things a bit for basic functionality purposes, they didn't really renovate or modernize the look of the shop. The result is that it really looks, feels and even smells like you've stepped back into an old ice cream parlor. There are wooden booths and tables, an old counter with iconic revolving stools, even old wooden phone-booths (non-functioning now, of course). But enough about the shop. Let's talk about the food - like the ice cream, which comes from Penn State Creamery. Really, do I need to say anything else? It's delicious! But it gets better - not only does Klavon's serve plain ol' Penn State Creamery ice cream, they also serve sundaes, ice cream sodas, ice cream floats, and splits. All made with Penn State Creamery ice cream. It's heaven right here in Pittsburgh as far as I'm concerned. And even if you're not in a dessert kind of mood, Klavon's is still worth a trip - they also serve paninis, soup, pepperoni rolls, and a couple small kid snacks. Not to mention, they sell a range of candy - some new, some older classics - that you can purchase singularly or in-bulk and take with you. I know this is something my parents absolutely love, as they're fans of some of the candy options. As far as I'm concerned, this place is a historic and tasty Pittsburgh treasure. Definitely be sure to stop in sooner rather than later, cold weather or not!

    (5)

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  • Simone H.

    I'm surprised I haven't been here before, it's been a Pittsburgh establishment dating back to 1923 and has an interior that is reminiscent of exactly that. With a rich history as a marble topped pharmacy reopened as an ice cream parlor in 1999, it has been supporting good old fashioned trips to the Strip through generations. It was swiftly purchased from Mr Klavon in Jun 2013 after the old man had passed away in January and the family sought to sell. I swear that is when I took notice of the location in the post gazette but I had believe it to be last year not 2 years ago. I guess i'm not the only one living in a time capsule. A time capsule find of an old 50's Milkshaker was the spark to create a creamery out of the old pharmacy location in 1999. It difficult to sift through the wonderful options of Sundaes, Floats and Sodas so you must find a seat at the Counter. I opted for a Nutty Englishman Soda creation. How have I never has an ice cream soda before? Considering my love for soda water it is the perfect way to simultaneously indulge in cream scoops of ice cream [this one butterscotch] and still lighten it up as a drink. Amazing -- I will never go back. It's set up large so you will be plenty filled by yourself, or to share if you wish. KB had hers as a Sundae that comes in two sizes. Being very full still from lunch, the smaller size was good enough. The newest venture is paired with the Penn State Creamery [America's largest college creamery celebrating 150 years] and will not disappoint. Klavon's new owner is a Penn State Alum and is proud to bring in-house creations to our beloved city. Klavon's is a perfect way to finish a Saturday hot summer stroll or a quick fix if you have a sweet tooth emergency. Bring a date here for some flashback fun that's off the beaten track, or just need to get away from the adult scene. Yum.

    (5)

  • Katrina C.

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  • Angie K.

    I came here expecting to give 5 stars, I really did! I love the old school vibe with the decorations, phone booths and retro candy. The ice cream was really good, and the prices were pretty affordable compared to the portion. There are many different sundaes, floats and combos on the menu. 3 different kinds of whip cream- vanilla, chocolate and amaretto. All the employees were super nice. However, it was just a zoo in there. Klavon's was pretty packed when we went, and there was no line system, actually, no real line at all. There were tables with people taking orders- was this a sit down place or what? I still have no idea. We sat at a table, grabbed a waiter, ordered, and paid at the cashier.

    (4)

  • Raivis G.

    One of the biggest draws to this place, I think, is the 1920s style of both the parlour itself and the ice cream sold within it. That said, it's still good enough to stand of its own, even without that draw. They sell a bunch of old-style (I'll assume all from the 20s) candies and snacks up front, also. Would recommend.

    (4)

  • Erin N.

    There's no place in Pittsburgh like Klavon's. Actual Klavon's. Most believe it's not the same since the take over which is a shame, but we're so lucky to have this one still (I say take over, but really this was saved by the current owner). Unfortunately the current set up with the ridiculous amount of odd candy sold here makes it a little cheap. That's the only negative I can find. A fair warning, Klavon's seems a bit out of the way if you're doing the typical Saturday afternoon in the strip but definitely doable. The ice cream is from PSU which is delicious but the real point is to have one of the sundaes in this 20's shop. Not to sound corny, but it is just uniquely entertaining. Where in the city are you getting hot fudge on some white house? No where. The service was awesome too; we spent a fair bit of time talking with the young man behind the counter about the most popular items (turtle sundae!) and his favorite, a genuine, classic banana split. This isn't a frozen dairy historical society so cut the kids some slack, by the way. Take the extra few blocks to Klavon's and get the amaretto sundae, two scoops! Add the fudge! And chocolate whipped cream! And cherries! I could go on forever, but you understand. It's worth it.

    (4)

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  • Jelyn F.

    Hands down, this is the best ice cream parlor in Pittsburgh. The ice cream is rich and creamy-- it has a distinct texture from other ice creams places... and it's miles away from store bought ice cream.... yuck. Even the presentation of your dessert is outstanding! The decor is dated. It stands a fine line between the "vintage" feel and just plain old. And it was in a sketchy area. I walked over from Chinatown, and there were no other businesses (or people) around. It's a diamond in the rough type place.

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  • J.r. G.

    This place is terrible!!!! I went for the first time on National Ice Cream Day 2015 and thought, why not give them a try. Ugh. The entire place needs to be gutted and renovated. There's so much dead space, missed opportunity and with the crowds: chaos and disorganization. Skip it!!!

    (1)

  • Victoria G.

    I came here with a group and enjoyed a peanut butter swirl milkshake with m&ms. It was a hard decision given the many choices available for ice cream, sundaes, and milkshakes. I love that the staff will do custom orders. The vintage look of the place is really cool along with it's neat candy display in the corners. The staff are super friendly. The location and parking were convenient in the strip district.

    (4)

  • Roberta L.

    A bit of a walk from the main part of Pittsburgh "Strip" district but the ice cream treats are delish! We shared the Pecan Ball.

    (4)

  • Ingrid P.

    I've heard about this place and wanted to try their ice cream. I loved the interior of the parlor and I commend the owner for keeping how the previous pharmacy's structure intact. I was pleasantly surprised that they served their ice cream in an actual ice cream glass bowl. The cookies and cream ice cream were okay. I enjoyed Klavon's more for the charm of its store than its ice cream.

    (3)

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    (4)

  • Preston S.

    Summary: 4/5 stars for food, 5/5 stars for service, 4/5 stars for ambience. Food: 4 out of 5 stars. TLDR: delicious (4.5 out-of 5 stars) blackened shrimp po' boy with slaw and yellow remoulade; okay (3 out of 5 stars) fried pickles and onions. Po' boy could be even better with a few improvements. I got the blackened shrimp po' boy--grilled shrimp, though they also offer fried--with slaw and yellow remoulade instead of veggies. It was delicious. The portion was just right, big enough for those with smaller appetites and small enough to be complimented by a side, although a big enough bit that it's not the easiest thing in the world to eat. The shrimp were perfectly cooked and expertly seasoned with just the right amount of heat. The slaw was tasty, crisp and fresh. Made with vinegar rather than mayonnaise, its brightness was a great counter to the heaviness of the seasoning and the remoulade. The yellow remoulade was tasty and featured a curry mustard that complimented the shrimp nicely. It was served on a 6" section of plain baguette that served its purpose but added nothing to the dish. Besides the baguette, the only improvement to be made is to drain the slaw a bit more before putting it on the bread, or serve it on the side and add it to each bite, as the vinegar soaked through the fold of the baguette on my sandwich. I also got the fried pickles and onions. They use spicy bread-and-butter pickle slices rather than the traditional, simple dill and serve it with fried onion petals and a ranch dipping sauce garnished with some green herb (dill?). The pickles and onions were lightly breaded--a touch too lightly, so they didn't have as satisfying a crunch as they should have--and then fried. The batter had good seasoning and flavor, but the oil temperature must have been a shade low because it was a bit heavy and greasy. While I like fried dill pickles, there was something about the flavors of the bread-and-butter pickles and the batter that didn't quite sit well with my palate, and the ranch didn't help. The fried onion petals were tastier but held back by the unsatisfactory breading and frying. Service: 5 out of 5 stars. Prompt, friendly and knowledgeable about the menu. Josh was ready to make recommendations and could answer any question about the food. Good salesman and good server. Ambience: 4 out of 5 stars. Southern swamp meets snowboarder pub. Warm, homey and with wood everywhere. Counter seating or table seating offered. Rowdy, dirty blues rock playing over the speakers can get a bit noisy

    (4)

  • (1)

  • Sadie G.

    We almost didn't come to this place b/c nobody advertised it as being vegetarian friendly... phew!... I'm so glad we did! I ordered the Mango shake right away and it was F-ing AMAZING! They advertised 2 vegetarian options on their menu, but the combination of some of the appetizers w/ one of the veggie dishes was more than enough food. They have lots of options on the menu. We ordered a couple of the appetizers (mofongo and cheese empanadas) and the TVP dish; I really cannot describe how tasty the food was! Just thinking about it makes me want to fly back to Orlando just to go back to this restaurant (and Harry Potter World of course!).

    (5)

  • Zoe M.

    If you aren't going to serve the food in your namesake until you close, CLOSE AN HOUR EARLIER. I'm just saying, there's no f---ing point in the poboy place being open until 10, if they stop making them at 9. And yes, this is the case. We called for takeout, and were informed of this. This is a horrible management move, which would only be made by someone as intelligent as a fencepost. Nobody calls the poboy place to get appetizers and dessert. Seriously. I'm just not going. If it's run by people stupid enough to stop making the food in their name a FULL HOUR before closing time, it will NOT be a good experience over the long haul. Shame, too. I could really use a decent oyster poboy. When combined of all the complaints over their portion sizes, I'm scared off for good. Good luck, Hillbilly Poboy and Oyster. You're gonna need it. Badly. THIS PLACE IS SEVERELY OVERHYPED BY PEOPLE WHO AREN'T HUNGRY AND HAVE MONEY TO WASTE. Y'all are insane. I wouldn't be surprised if most of these reviews were by the family/ friends of the people who own the place, or work there. Considering the service I got, the puny portions, the high prices... the whole thing reeks of "skewed reviews". And yes, we did eat some things, because I was still curious. We had soggy, cold stuffed mushrooms, severely greasy spring roll things, and something else completely unremarkable that I have now forgotten. So they had their chance to wow me with the food enough to make me change my mind. They did not succeed.

    (1)

  • Amee C.

    Some friends and I went for dinner. The service was very good, our waitress was a hoot! Fried Oysters were yummy with some great sauces. All the moonshine cocktails were crazy good. The Lobster Bisque was awesome!! Lots of spicy stuff as well. Definitely a great place to eat. Can't wait to bring my hubby!

    (4)

  • Nevets N.

    Service at the bar for lunch was great. Asked for recommendation and server was spot on with the grilled shrimp po boy. Also offered me a soda to go when I was done. Only disappointment were the chips, too thick and not crunchy enough.

    (4)

  • Connie M.

    Love this place. Miss panchiko but think this is a cool addition to the Oklahoma food scene. Stuffed mushrooms for the appetizer were pretty good, but probably wouldn't order again. Also had the eggplant appetizer. It was ok, but nothing to write home about. We had the blackened shrimp poor boy with the white sauce. It was awesome, I really liked the whole meal. The bread pudding is the bomb! Do not pass it up

    (4)

  • Reena R.

    (4)

  • Joe I.

    (5)

  • Sarah W.

    (5)

  • (4)

  • (5)

  • Martini T.

    Traveling through OKC with family including a dog and stopped at Hillbilly's. The name was a bit of a turn off but made the stop since they were a pet-friendly restaurant. This is probably one of the cooler things about this bar/restaurant. Sat on the patio and the staff/service was awesome!! Super friendly and knowledgeable of the menu. The drinks were very tasty (the gummy bear drink and some cherry coke moonshine drink). Had some appetizers, cheese curds and egg rolls, which were very good as well. Tried 2 po'boy sandwiches. Pretty good and large portion. They only have one desert, but it is pretty amazing!!! Staff provided our pet dog with a bowl of water and a treat. I would definitely visit this place again. Probably more for the drinks and desert vs the sandwiches. But, is that such a bad thing?? I did notice the menu stated the location was closed on Sundays, in case that is your thing. I will definitely visit again if I happen to be in the area and have my dog with me.

    (4)

  • Amber C.

    My mom & I went to Po Boys for the first time yesterday & we really enjoyed it. We were the only ones there. What made the experience so great was our awesome waiter Thomas! He was hilarious & very attentive, ask for him when you go. The food was so delicious! Drinks tastey but not very strong. Enjoy!

    (5)

  • Rebekah B.

    Starting with the crawfish SOS is a must. It's delicious. The sauce is creamy and spicy but not too hot. I've had the shrimp po boy and the steak po boy and both were really good. I tried a taste of the meatball po boy, but it wasn't for me. I'd pick something different. If you're a bread pudding fan, their's is not to be missed. It can be a little pricey for lunch, but not too bad.

    (4)

  • Chaseley V.

    I had the level 2 Bloody Mary & it was smoking spicy. Too spicy 2 enjoy. Our table had the beef with au jus, kids had meat ball, and we also had the creamy crawfish po'boy. Maybe I wouldn't mind having a drink on their patio when it warmer. I wasn't worth the visit. The bathroom was very clean. The staff seemed to have a hard time keeping up.

    (1)

  • Jamie H.

    .

    (5)

  • Zahid L.

    A coworker took me here a few months back and I was a little skeptical about the quality of seafood being in Oklahoma. I was pleasantly surprised after trying the Blackened Crawfish Po Boy. The slaw really had a nice tang to it. The sandwich itself was good but I wasn't too impressed with the sides and options. Portions were just right but the wait took some time.

    (3)

  • Suzy S.

    (4)

  • Peter S.

    (4)

  • Darrin H.

    I left looking for a bit more food with the price I paid. It is an interesting concept, and I hope that Hillbillies Po Boy can find a groove, nitch or whatever. A Po'boy is supposed to be an inexpensive sandwich, hence the name. I will return for a pricey cocktail and appetizer and see if anything has changed, but I really don't see myself returning anytime soon. The atmosphere is interesting and I enjoyed the music...thank you for playing real country music...I would offer some advice of using some real Oklahoma hunting and fishing pictures!

    (2)

  • Valerie H.

    We had the smoked meatball po' boy and the oyster po' boy. Both were good but, the smoked meatball became a little over whelming after a few bites. I think I would have like it better a small appetizer. The fried oyster po'boy with the spicy slaw seemed to get better and better with each bite. We had homemade potato chips as a side and sampled the Hot Mama's pickles too. Both were delicious. The decor was very bayou believable right down to the fireflies in mason jars and the passing trains right outside the building. Our server was excellent as well. We really enjoyed the entire experience.

    (4)

  • Celeta S.

    Born and raised in Pittsburgh this is a treat. Klavon's uses local businesses so whether you eat ice cream, sandwiches or buy candy you're supporting the Steel City. I had a panini and a sundae. Both were delicious and the amaretto whipped cream was awesome. The setting has a nice balance between an old fashioned ice cream shop and a new aged cafe.

    (5)

  • Mecaila M.

    It's so cute and vintage here. This place is a gem and I'm happy to have tried it while visiting my sister in Pittsburgh. They don't make places like this anymore.

    (5)

  • Matt J.

    I go here a couple times a month for a late night slice. The service is quick, and the pizza is average. I classify this as "utility pizza". The make a lot of strange combination pizzas, but I usually opt for just a piece of pepperoni and some chicken pizza, like the breaded chicken one, or the BBQ chicken pizza. It does the trick, but I don't think I've ever eaten here, not having been drinking.

    (3)

  • Kate J.

    I have never been disappointed with this place. Definitely try the pizza with artichoke hearts & sun-dried tomatoes....so yummy! Also, the prices are great & delivery is always fast.

    (4)

  • suzanne i.

    Pastafina..more like Pastanogood.. I ordered fettuchini alfredo..at first with chicken..which I sent back because the chicken was the texture of some type of hard/rubbery substance.. they gave me plain alfredo instead since I could not stomach the "chicken"..and it was extremely greasy..you could see the small pools of butter forming..one would think that much butter would give some flavor but it was so bland..made me question why I had spent 10.50 on soemthing so bad. DON'T get the alfredo!... thats the only thing I can say for sure.

    (1)

  • Barbara L.

    (3)

  • (2)

  • Gail P.

    (5)

  • Sukhraj B.

    (5)

  • h d.

    This place is a MUST! I don't live in Pittsburgh anymore but visit often throughout the year and go often when I'm in town. I'm a native Pittsburgher and I didn't even know about them until well after college. Now I'm hooked. They have a penny candy section! Remember the penny candy stores that used to dot Pittsburgh's neighborhoods??? I hadn't thought of those in years until I stepped into Klavon's. It does that to you, it takes you back. You'll understand what I mean the minute you're there. The owners and the people who work there are SO WONDERFUL you'll want to go back and back. The ice cream is delicious and they have the best homemade (? I think) whipped cream. I often get amaretto and it is scrumptious. You can have jimmies, sprinkles, caramel, nuts, etc. The atmosphere will kill you, and the story behind the place is really interesting. Look it up or have them tell you. It is authentic old Pittsburgh. You won't be disappointed if you go here. It's an experience and a wonderful one. I can't say enough positive things about it. They have a small parking lot behind the building. It's not that far away from the lively part of the Strip District. A nice afternoon would be shopping for produce down the street and walking up to Klavon's for a treat.

    (5)

  • Keri K.

    the ice cream is pretty good. not crazy about the set up in here and it's somewhat confusing ordering from the counter. the single dip cone is around $2.50, double is in the $3.50 neighborhood. they do give a good amount of icecream and the milkshakes here are thick and good. just not crazy about the atmosphere here. it's difficult.

    (3)

  • Barry O.

    We are from the bronx, NY where good Italian food can be found on every street. The food here is as good and even better than what we had back home. Joe and his staff are fantastic and always willing to make changes to satisfy their patrons. Florence and Barry

    (4)

  • Donna B.

    I was very happy with the food here. I ordered spaghetti with meatballs. I enjoyed the sauce and meatballs were excellent. I especially liked their bread. Fresh-baked bread is always a plus. My stepson had tiramisu for dessert and he said it was delicious. He also enjoyed his calzone a lot. We went on a Friday night and it was busy, but we had reservations. I will definitely go back!

    (4)

  • Crystal H.

    (4)

  • Tom M.

    (4)

  • Todd H.

    (4)

  • Sammy T.

    Klavon's was a miss for my son and me. We came on a Saturday afternoon after walking the strip district. When we entered there were lots of people and and no structure for procedure in ordering. We sat at the bar and waited 5 mins or more to be acknowledged by employees who were making ice cream 24 inches away from us. Literally they kept their heads down and refused to make eye contact. Just when I was about to get up and leave a lady said I'll be with you in a minute thanks for your patience. So I decided to stay and listen to her complain to another employee about a customer who changed her order from cake cone to waffle cone. Maybe that's a thing here in PGH or just the establishments I walk into where employees openly complain about customers in front of other customers. My son only wanted a scoop of ice cream and I had a 1 scoop hot fudge sundae. Some how the total came to $7.38 for that. The ice cream was icy like the kind you would buy in those gallon buckets. Too bad. It's the kind of place that should be a treat not a 2 star review. Oh, the two stars were for the candy selection and old timey feel of the place.

    (2)

  • Meredith B.

    We just happened to wander in after an afternoon of exploring Pittsburgh. What a gem! What a lucky place to stumble in! Klavon's was a drugstore/soda fountain in the early 1900s. All the original counters, glass cases filled with old bottles, stools, and mixers are still there. We had the turtle sundae with amaretto whipped cream, which was amazing. I can't wait to come back and try their phosphates and egg creams! It was like stepping into a time machine. You can tell this place is beloved by locals; several elderly couples, families with children, and single people with dogs on leash came by for cones, sundaes, and floats on the beautiful sunny day. The grandson of the original owners was chatting with customers, and the place had a really special vibe. You almost never see places like this anymore - if you're in Pittsburgh, don't miss it!

    (5)

  • Morgan D.

    We visited on one of the first chilly days near the end of this summer. The place is definitely adorable, with remnants of the old pharmacy against the back wall and a totally nostalgic soda fountain feel. I got a turtle sundae, which was good, not amazing. But good. They have lots of choices for toppings and combinations, and the prices are reasonable. They need to get rid of the moody teenage girl behind the counter though; she kept swearing under her breath, she had chipping polish on her fingernails (health department anyone?) and wore shorts that could only be described as denim underwear. I saw nobody wearing gloves or washing their hands while handling ingredients directly. Other than that the staff seemed nice enough.

    (3)

  • Darren W.

    Her name was Martha, and ever since I perused Klavon's online menu, I had been obsessed with her, writing her love letters, stopping by her place when she wasn't home...just to peer through the windows. She didn't know me, but I would make her mine. I kid the stalkers, including my own who tend to be suburban white guys that read a bit of Ayn Rand and spend a good chunk of time posting/lurking on 4chan, but I digress... No, I've simply passed by Klavon's way too many times, and each time they were closed. Hurmph. Get this, they open at 10AM! You can have an egg cream or a banana split for breakfast! This past Friday, en route to work, I hit up Monte Cello's, then Yimmy's to pick up something to refrigerate for my late afternoon lunch, but would I have time to try Klavon's? I jumped off the 91 bus at 28th Street close to 11AM. I start work at...noon!!! This was gonna be a snug one. I walked in and seemingly fell into a wrinkle in time, one that took me to a 1920's pharmacy, except that only ice cream, lunch (they also sell sandwiches, soups, salads, even gyros), and penny candy could be had: my kind of remedies. A serious-looking, bespectacled middle-aged woman who came off more like a gruff bartender than a soda jerk waited on me. "What'll it be, baldy?" "I want...Martha!" "Ah-hahh. Been here before?" "Uh, no. I'm on my way to work. I don't have much time." The Creamstress smiled, held up her finger, and said to me "Just relax, fella. Everyone has time...for Martha." With that, She began to take shape. A glass dish was quickly placed onto the counter. Hot fudge was dropped into it with a ladle. Balls of chocolate and toasted fudge almond ice cream were scooped from chilled cylinders. Real chocolate whipped cream was gunned on via a dispenser, not an aerosol can. Chocolate jimmies were sprinkled onto everything, resembling sugary ants on a hill of delectable dirt. I became impatient. I almost reached for my sundae only for the Creamstress to shove a hard, skinny salted pretzel into the mounds of frozen dairy sensuality, finishing the work of art by adding one last garnish: a Hershey's kiss. As I dug in, she poured me a cup of ice water. "Gotta have that, especially on a scorcher like today." The brittle brininess of the pretzel engaged in magnificent interplay with the cold chocolate, the pebbled chocolate, and the creamy whipped chocolate, which did nothing to cut the sweetness. An archsundae like this cannot, should not be tamed by anything for it tests how true your chocolate fixation is. Other sundaes are Opeth. This was Bloodbath. Just when I thought I was about to overdose, death by chocolate misadventure if you will, I finished the seductive sundae and washed it down with the remaining ice water. The Creamstress was shocked. "You...you ate it THAT fast?" After paying the Creamstress, I turned my head backwards, grinned, waved, and walked the 11 blocks to work, making it there on time. If I had been wearing a hat, I'd have tipped it to her like a friendly, enigmatic outlaw. P.S. I deducted a star from Klavon's for their use of a commercially prepared ice cream that isn't my favorite brand. Nonetheless, I feel a visit to Klavon's is very much worth your while.

    (4)

  • James H.

    (3)

  • Steve S.

    (5)

  • (5)

  • Felix M.

    (3)

  • Stephanie T.

    Mannnnn, I'd LOVE to get invited out on a date here! I mean, it's perfectly adorable and ever-so-vintage. You've got antique decor (though oddly, they don't feel antique here - it just feels like you've stepped back in time and the whole world is like that), yummy ice cream cones and shakes, candies from yesteryear (with prices to match!), and a friendly staff. I found this place via a LivingSocial coupon, which truly worked since I never would've known about it otherwise. Klavon's is tucked away in a somewhat deserted part of the Strip District, surrounded by abandoned industrial storefronts. I had the chocolate chip cookie dough cone, which in itself was pretty good, though not amazing. The milkshake and old-school candy? Totally awesome! Highly recommend due to the super sweet (no pun intended) step-back-in-time ambiance and homey feel. Now all you need is a hot date and a poodle skirt, right?!

    (4)

  • (1)

  • Daniel B.

    (1)

  • Victoria E.

    (5)

  • Jeff O.

    Worth a visit from across the country. Klavon's recalls about 100 years ago with its true ice cream soda fountain days. It's been in the same family since around the strike of 1900 when it was a drug store and turned into this sometime in the last century. The styling seems to be a better and more true throwback than even Pittsburgh itself. Who would not like this has no soul. I only sampled the hot chocolate and two types of whipped cream, but I give it 5-stars anyways. I feel like this is an intelligent guess. The whipped cream was my favorite of all time, the amaretto whip didn't even strike me as amaretto, it swooned me lightly.

    (5)

  • Kavi D.

    One step into this place and all of a sudden, its like you've stepped into the 1950s. Super old school, but quite cool. The ice cream selection is not very extensive, but it sure does taste great. Excellent service. Just an old school kind of place that you'll have to check out. I recommend the peanut ball ice cream.

    (4)

  • Elizabeth M.

    When I die I hope I come back as an ice cream bowl at Klavon's so I can forever spend my days covered in mint chocolate chip and watching people smile. I don't know...maybe not, but I do love mint chocolate chip and old skool ice cream parlors and Klavon's does both really well. This is a list of things at Klavon's that make me feel like vintage stuff isn't only for grandparents and ice cream isn't just for kids: Amaretto flavored whipped cream, swivel stools with red tops, high backed wooden booths, a man behind the counter with a pure white handlebar mustache, a hammered tin ceiling, and large pecan balls. You can go with chocolate or vanilla, but when I get the chance to have a pecan ball, I'm no idiot, I take it. A pecan ball, my friend, is ice cream rolled in pecans, covered in hot fudge or caramel and then topped with whipped cream. That's all tasty, nutty, fudgy goodness, but if you wake up feeling like painting the town gold and you want something that tastes like it was made for Cleopatra by Mark Antony's own hands, get a scoop of coffee, a scoop of pecan and top it with Amaretto whipped cream: I'm hoping to get this added to the menu under the name "Magic Magic Explosion." They have a picture of Joe Biden posing with the owners; it's taped to the mirror behind the bar and quite adorable. "He was very nice and left $20 for the next little girl in line to buy her ice cream with," the owner told me. Also, $20 worth of ice cream?! Two scoops only runs five bucks. Joe Biden--excuse me, Mr. Biden--you are a true American hero and I, for one, am happy someone finally realized the importance of children having tons and tons and tons of ice cream. Good show, sir, good show.

    (5)

  • Chris M.

    "Could have bought it in a store" Hershey ice cream that had the crystal-y signs of freezer burn. Totally disinterested staff included a girl that was texting when we walked in and shouting into her cell phone when we walked out. No one gave us a bill and I had to interrupt the person at the cash register to get her to take my money. Didn't even get a "thanks" with my change. So not worth the walk that we took to get here.

    (1)

  • Justin M.

    (5)

  • Josie O.

    (1)

  • Kirsten E.

    Squeezing in the last summer treats in is tough but trip to Klavon's revealed another Pittsburgh delight. I can't believe I had never visited before! A Wee Sundae- white house with marshmallow, Amaretto whipped cream and rainbow sprinkles for me. And a strawberry sundae with pineapple and whipped cream for him. SO good. I kinda wanted to throw in the towel and order another but I used will power and resisted the urge. So we will just have to make a repeat visit! Friendly service makes you feel welcome and relaxed. Oh just an FYI: $1.50 service fee for debit/credit card....

    (4)

  • Jarrod B.

    This place is really neat with a lot of history and character. The ice cream is good and the service is great. Ask the workers a little bit about the place and you will find out what I am talking about. If you're in Pittsburgh you need to check this out!

    (4)

  • John C.

    (4)

  • James B.

    (4)

  • (4)

  • Marc A.

    (4)

  • Angel B.

    (2)

  • Jessica W.

    The ice cream here--the cones, the sundaes, splits, milkshakes, ice cream soda floats--is good but not extraordinary. You won't find exotic or trendy flavors here, but the good ol' standbys. What makes Klavon's a place to visit is its atmosphere. I feel like I should walk into this place wearing bobby socks and a poodle skirt (my sense of history is flawed, as this is a 1920s ice cream parlor), with some dude in a letterman jacket. But I felt just as welcome in my Summer 2010 duds. My friend and I sat on stools right by the counter and enjoyed looking all around as we ate (Chocolate Delight sundae--with chocolate whipped cream!--for me, and an orange soda ice cream float for her). Sometimes I feel awkward taking photos inside eateries, but felt comfortable here as I snapped pictures of the old school phone booths (just decorative) and the glass cases filled with relics. This also seems like a good place to check out if you want some old-timey candy that's otherwise hard to find.

    (4)

  • Spike T.

    4 stars for the ice cream.... 5 stars for the experience. Booths, tables, counter with stools... plenty of seating in this old time ice cream parlor filled with history run by the family of the grand parents who first opened the place as a pharmacy in 1923. Personable service with a dash of humor. They serve Hershey's Ice Cream which has been operating out of Harrisbugh since 1926 (and has nothing to do with the Chocolate Company). Hershey's Ice Cream has a smooth creamy texture with good flavor. Nice place to visit when in the strip district.

    (5)

  • Nina B.

    Awesome place to go on a date. Cheap and super cute.

    (5)

  • Stephanie B.

    (3)

  • James C.

    (5)

  • (4)

  • Diane S.

    (4)

  • Brad L.

    (5)

  • (5)

  • Sierra T.

    (4)

  • Diana G.

    I stopped in at Klavon's last weekend for the first time. I stopped in around 8pm, and even though it seemed like the neighborhood was deserted, Klavon's was packed! Very popular spot! If you are on the Strip in PGH, you have to check this place out. Taking a step into Klavon's is like taking a step back in time. This place was originally an old drugstore/ soda fountain from the 1920's. The inside is all original complete with 3 old telephone booths, stained glass windows, beautiful counter top, fancy chrome soda fountains, and several glass display cases displaying items from times past! Stop in here for a quick lunch and a shake or an ice cream cone.. or share a $20 Super Bowl Sundae with friends.. if you dare! ;)

    (5)

  • JoelandMonica M.

    My wife and I like to get the pizza here. We've always had great service here. The prices are very reasonable and the portions are great. I really like the atmosphere of the restaurant.

    (5)

  • Michael H.

    Amalfi's has a very good New York style pizza. the rest of the menu is very predictable, and the items I've had have been delivered in a manner that matches my expectations for the price I'm paying. Most of my experiences are take out, although Joe and the staff have always seemed friendly to me. Which is why I cannot understand the two very whiny notices printed and taped to the cash register instructing the customer how to behave.One was about not asking for a return after having taken out food days earlier, the other was equally petty. I do not understand why they choose to display their dirty laundry for all customers, but it definitely brings down the atmosphere and lowers the expectations of guests. Good pizza, I hope they stay in business, and I hope they read this review.

    (3)

  • terry b.

    four of us for dinner Saturday night - place is jammed,but the excellent waitress handled it very well. Calamari and garlic knots for apps, very good. I had a very tasty beef braciole with spaghetti, also tasted friends' yummy pasta with gorgonzola, and butternut squash ravioli; good salad too. good prices, and I will always support an independent restaurant - restaurant chains are obscene.

    (4)

  • Jason M.

    Went with my wife with the hopes of finding good Italian food. Authentic isn't something we hope for anymore, good is now our target. Ordered the shrimp appetizer special. The tomato based sauce was very tasty, but the shrimp was a little over cooked and therefore tough. I had the Beef Braciola and again enjoyed the tomato sauce, it was a thick marinara I believe. The beef was pretty good, seemed a little tough though. My wife ordered the salmon with spaghetti and a beurre blanc citrus sauce. The salmon was overlooked and a bit dry and the sauce wasn't very tasty. It was definitely missing salt, perhaps other ingredients. Not sure how to fix it. All in all, nothing to write home about. I am thinking this place is really more about its pizza, that seems to be what most people on Yelp are enjoying. The service was good and all the staff were very friendly. There is an odd sign about using abusive language. The only other place I see a sign like that is at the MVD.

    (3)

  • Susan T.

    (5)

  • Aaron P.

    (3)

  • T W.

    We had planned to get Asian food, but unexpectedly the nearby restaurant was closed. So we spotted this place and came across the parking lot. The menu was pretty basic. Not that many options. A few sandwiches, pasta entrees, pizza, which is fine. I'd rather they do a few things well than a lot of things not-very-well. The waitress said the soup of the day was a spinach in chicken broth. Sounded interesting. Well, it really wasn't. Not bad, but not really special or interesting. But I'm getting ahead of myself. I went with a simple spaghetti and meatballs. My wife had the soup and sandwich. Both were fine. Again, nothing special. But fine. We did the lunch special option (cheaper), and the portion size was quite adequate. I would not go out of my way to come here, but neither would I avoid it. If I'm in the area and want Italian, I would stop here again.

    (3)

  • Bike Chaplain O.

    Comfortable environment. Vinyl seats not so much. The food of Shrimp Fra Diavolo and Eggplant Rollatini were well prepared and tasty. Our waitress Caitlyn was very helpful and friendly. We recommend this restaurant, if you can wear pants and avoid legs sticking to vinyl seats..:). Thanks for reading. The Bike Chaplain

    (4)

  • Joan A.

    Great food , friendly people . Big guy pizza Chef always welcome you making us feel like home.Terrific kitchen Chef and staff. For sure a place to return.

    (4)

  • Miss V.

    (5)

  • Andrea R.

    (5)

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    (4)

  • Paul B.

    (2)

  • Brianna B.

    (2)

  • Andy S.

    (3)

  • Paul R.

    (5)

  • Karen G.

    (5)

  • Lisa G.

    (4)

  • Meg M.

    (1)

  • Jerry F.

    (3)

  • Brandon F.

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    (1)

  • Elizabeth F.

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  • Kevin B.

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  • Shiho F.

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  • Kirk R.

    I am updating the review. We still go here and the pizza is good-although not great. The antipasto salad they serve however is kind of sad. Some salads look great when they come out-this one does not. And the portion size-both at the restaurant and for take out could be larger for the salad.

    (3)

  • Bo C.

    (4)

  • Jessica P.

    As a Southern Woman I must say this "hillbilly" establishment was a Southern disappointment. $10 for shrimp that probably came from Walmart! The portions were very small & a grave let down. The po'boy wasn't even toasted lol. I do love the patio area & the live music, but it doesn't make up for the sub-par food.

    (2)

  • Asha B.

    Loved the food here. Really only one vegetarian option but it was very tasty. Drinks are excellent! The people who run it are very laid back and cool to talk to. The only down side is that it is like 50 feet from the train tracks so every 10 minutes there was a loud train that shook the whole building and was so loud, it hurt. But the actual restaurant is great.

    (4)

  • Phuong N.

    Very chill and cool place to eat at. The food was very good and I love the mason jars! It's so cute! Next time, I'm going at night to sit outside because they have a beautiful patio with a fire and lights. I can't wait to come back especially now that it is warmer outside.

    (5)

  • Sarah S.

    Great spot to satisfy that po boy craving. Little sad they didn't have catfish po boy. The horny toad po boy is yummy but slightly lacking in meat to bread ratio, but overall worth the taste. For drinking I'd recommend the bloody mary. Sitting at the bar was great since the bar tender was so nice but it was evident that the staff had a difficult time dealing with the dinner rush.

    (4)

  • Brian B.

    Ate here a year ago, was going to get the Coon-Ass moonshine, but they were out of the ginger beer (not sure why they couldn't just go to the store and get some more), so I ordered another moonshine, which was decent. Had the crawfish po-boy, was pretty good, good flavor, not as blackened as it should've been, nice greens selection, lots of crawfish, and good bread (fairly authentic baguette). Wife had the fried oyster po-boy, hers was way better than mine. Sides (which I believe were red beans & rice and the chips) were OK, not much more than that. Went back last week and we were sorely disappointed - both had the fried oyster po-boy. Not enough oysters, quality of them wasn't as good, not enough greens, and the worst of all was that the bread tasted like the "French" bread that Crest sells (which is basically just white bread shaped into a differently shaped loaf). Their spicy slaw was pathetic - cabbage barely drizzled with some kind of sauce, but the fries were good (best part of the meal, sadly). They did have the ginger beer in stock, but the moonshine couldn't make up for the decline of the food. Had this happen at multiple restaurants here recently - start out good with quality food and portions, then apparently they realize they can't make it with that business model, so they cheap out. Not sure if that's the case here, but it sure seems like it.

    (2)

  • Rusty H.

    5 stars all around. We were greeted instantly when we walked in and The place was clean with great decor. Ordered the oyster nachos and blackened shrimp po boy with fries...tea to drink. Portions were good and the food was fantastic. The tea was really good as well. Job well done Hillbillies. Will be bringing my boss there to eat next week so don't let me down.

    (5)

  • Tim M.

    (4)

  • David W.

    Good eats. Had the bloody; really good. Rebel manhattan; packs a punch with great flavor. Had the oyster nachos; none better. Had the white fish; great flavors.

    (5)

  • Ashley S.

    Automobile Alley is such an amazing little spot to hang out and the fact that they have a great group of local restaurants is even better. I decided to join a friend at a place I'd heard about but never thought to try. Hillbilly Po'Boy's & Oysters came to Automobile Alley in July of 2013 and apparently they've been a great addition. They have a beautiful outside deck that's surrounded by trees and and makes it feel cozy. The downside to this location is the train tracks next door. If I had trouble hearing before I'm definitely a little more hard of hearing now. So the conversation might have to stop for 2-3 minutes but it's no big deal. Of course the lunch starts with a drink. They serve their beverages in mason jars which I really love. Their drink menu is one I can't wait to try. I tried the Huggy Bear first. Anything that's gummi bear infused and moonshine together is pretty much a winner. It wasn't as sweet as I hoped but it was all fixed with a little simple syrup. I also tried the Blueberry Margarita which is another flavor and combo that you can't go wrong with. We started our meal journey off with Alligator Bites. They were pretty simple yet tasty. I'm a little harsh when it comes to Cajun/Creole places in OKC because I lived in Louisiana for years so I had the real deal. Theirs met my level of expectation and I would recommend them to anyone. So the really cool part about this place is that they serve you up three different ways; over salad, rice, or bread. Look at God! So when you feel like cutting back on the carbs you can ask for your meal in the form of a salad and if you don't care about your booty spreading you can go with rice or traditional Po'Boy's bread! Of course I opted for a traditional po'boy and my friend went for the rice. We had the exact same thing just served up a different way. We went with the Best Pulled Pork Ever and it was the truth. I'm picky about coleslaw because you can't eat just anybody's coleslaw but that slaw was like my grandma's with a slight kick of sweetness. The sauce kinda topped it all off for me. I opted for hand cut fries with mine. I didn't care for the seasoning on them because it was way too spicy for me and I hate spicy food. The waitress kindly got a fresh order without the seasoning and all was well in our world. It's safe to say that I'll be heading back to Automobile Alley to keep "sampling" the menu at Hillbilly Po'Boy's & Oysters until there's nothing left. I hope you all go check it out and enjoy the yummy goodness!

    (5)

  • DeAnne J.

    Good was good, but a little bit over priced for what it was. Sweet plantains and fresh bread were great! I will go back to try the Cuban sandwich.

    (3)

  • Veronica M.

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  • Grace C.

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  • Gary S.

    (4)

  • Jon J.

    (2)

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  • Barry S.

    (5)

  • Sue D.

    (1)

  • Kenia C.

    (3)

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    (1)

  • Carly N.

    This is another great addition to the 9th street area. The inside is small but cozy. They just opened so they're still working out a lot of kinks most new restaurants have to deal with. Despite any issues that came up, the staff was incredibly nice! Several of them asked me how my meal was and made sure I was taken care of. I got the blackened shrimp that came on a bed of spinach leaves. I wanted rice but they were out so I went with the greens. The seasoning on the shrimp was fantastic. It tasted just like canjun food should. Prices range from $8-11 for entrees. Appetizers and side items were also available. Bar, booths, and patio seatings were available. I sat at the bar during my lunch break and watched some ESPN while enjoying my meal. I look forward to trying their other entrees!

    (4)

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  • Chris N.

    At ~$9 a PoBoy, you'd expect a lot, but my friends and I left a tad disappointed. We got the Mack-Daddy's Muff, as recommended by the waitress, and the Swamp Brother's Baby Back Ribs. The PoBoy was small for it's price, and the tapenade was too sour for our tastes. It wasn't terrible, but not our cup o' tea. The alligator ribs were pretty pricey, but that's understandable, considering they have to ship market fresh alligator all the way up here. Guess gators are small this season, cause my ribs were about the size of an average hand. Slathered in BBQ sauce, they had a good flavor, but for $13, we could do without it. Their Hill Billy Bread putting was excellent. I'd come here just for that next time. Reasonably priced at $5 and easily split between 2 people. I'd come again, but probably for dessert and drinks.

    (3)

  • Agatha M.

    Everything about this place is just okay. My main complaint is that sides aren't included. Fries (basic french fries!) are $4 as a side, and it's not comparable to a normal split-able side. It's a small portion of some average fries. The prices seem high, and they don't advertise that it's organic, or local, or very special- the normal things that justify higher prices. There are better places to eat within walking distance. Go here only if you're craving watered down Cajun.

    (3)

  • James M.

    (4)

  • Carolyn C.

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  • Chelsea E.

    (5)

  • Clint D.

    (4)

  • Melissa W.

    Best place in Pittsburgh I've been to get ice cream so far. Sooooo many options and just not enough stomach space to do so. Next time, next time.

    (5)

  • Carly R.

    (5)

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    (1)

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  • Tyler B.

    (5)

  • Michael K.

    (2)

  • Suzanne S.

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    (3)

  • Karen S.

    (3)

  • Kathy O.

    (2)

  • Michelle T.

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    (3)

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  • Matt M.

    (5)

  • Ben S.

    (5)

  • Amy M.

    (1)

  • Kenneth B.

    The food was decent but the service was horrible. After ordering several apps, cocktails and meals I decided to order dessert (bread pudding). Once it was delivered to the table I noticed it was full of long hairs... I send it back, somehow the same exact dessert ended up back at my table again full of hair. This time I was told they would take care of it and get me a hair free dessert. This time I was told it was inspected with a fine tooth comb and this has no hair. Finally I go to dig in and what do I find wrapped around my first bite.... F&@$&)@ HAIR!!!!!!! At this point I'm pissed, I asked for the manager but he never came out so I went inside to express my concern. I was told the prep cook had a beard and somehow his hairs got into the entire dessert... They only removed the dessert from my tab and they did not offer me anything else... Great job guys, you just lost a customer forever and I will make sure none of my events or friends come back there. Good Luck!

    (1)

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  • Diana S.

    (5)

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  • Ralph P.

    (2)

  • Jerry B.

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  • Linda K.

    (4)

  • Dale B.

    (3)

  • Sergio P.

    (4)

  • Marcelo A.

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  • Brandi N.

    Yummy!!!!!!! The older I get the more flavor I desire and Numero Uno exceeded my expectations! I ordered the Mojo chicken yellow rice and plantains. It was delish and the 1/2 chicken was huge! Service was quick and the food didn't take very long to reach the table. If you are looking for a cosy spot with not a lot of noise this is the perfect place, the lighting is dim which provides for a peaceful atmosphere. Keep in mind what time of day you would like to dine-in. Parking is horrible and the actual parking spots are not to code. I'm certain someone went outside on their own and just painted parking lines. The lines are off and even compact cars can't fit in some of them. Be aware because leaving can become chaotic if more than one vehicle is trying to leave. I would totally go back to try something else but I'm not driving next time.

    (3)

  • Jay S.

    (4)

  • Brian P.

    (5)

  • Bill K.

    (2)

  • Amy R.

    Have dined at this location a handful of times and each time was a good experience. After eating at the MPLS location a few weekends ago, we were in the mood again for some of their calamari, antipasto salad and san remo chicken pasta. Only this time on a much smaller scale. Last time we ordered we ate leftovers for days. Online ordering is a big plus. Curbisde or take away window option is also nice. Even though they gave a delivery time to show up, it took about an additional 20 minutes. Calamari was the main reason for ordering. Was craving calamari. This order was a huge let down. It was super dry, cold,small and blah...real let down. Antipasto salad was ok. Better when dining in. The San Remo is off the hook. Whatever is in that sauce is amazing. Favorite dish there. The sun dried tomatoes add a lot of flavor. A small portion to go is actually quite large.

    (3)

  • Tom H.

    this place is the shiz. damn good food and killer service - I should have learned to wear my fat pants when going here.

    (5)

  • Ra M.

    There is no Chicken Marsala in the Twin Cities as the recipe Buca serves. It is HEAVEN!! The rest of the dishes are ok, but this is by far the sweetest, perfect Marsala reduction; it never disappoints. :):) It's always a great a idea to to schedule reservations as it gets very busy, especially during Mother's Day, Father's Day, Easter Sunday, ... Dinner Time.. You get the idea. Have a Bellini while you're in, they're really good here too :)

    (4)

  • Jim H.

    You better have a large group if you plan on eating here. We usually go with 8-10 people and order about 5-6 things off the menu - then share. Nothing fantastic to recommend, but can be an OK night out for the group once in a while

    (3)

  • Richard S.

    (1)

  • Desiree F.

    (3)

  • Josh T.

    (2)

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  • Greg K.

    (4)

  • Tiff D.

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  • Dan C.

    (5)

  • Joe B.

    (4)

  • Amy W.

    (5)

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  • Scott K.

    (4)

  • Bill B.

    (2)

  • S L.

    (4)

  • Greg M.

    (1)

  • Karen S.

    (5)

  • Daniel B.

    (5)

  • Eileen B.

    (4)

  • Gina A.

    (2)

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  • Darlene P.

    (4)

  • Richard S.

    (2)

  • Bob S.

    (5)

  • Sam K.

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  • Cletis H.

    Buca is so much fun with a large fun group. Family size servings and upbeat environment. Good quality Italian food with ample portions to share with all. You always end up with food to take home so plan on it now. Fun colorful environment and a sculpture of the Pope is always somewhere to be found.

    (4)

  • Rhonda G.

    One of the things I'm always in search of is Linguine and clam sauce. It's now on their summer menu along with some other seafood items. I almost fell over, first that they have it, and second that they do it right. It's in a simple and delicious oil and white wine, and loaded with clams. Also onions that I can do without. They also offer red in the marinara sauce, which I will try, since marinara is appropriate for this dish. I enjoyed their soft Italian bread. The only reason Buca made my white bread Italian list was a lack of a real spaghetti sauce. But I so love coming here.

    (4)

  • Lady S.

    Let me first start by saying, I've only eaten here for lunch and the food is just okay. It is no better or worse than the Olive Garden just a bit more expensive, the inside is rather dark and a bit depressing for a working lunch situation.This place was not memorable for me and I wouldn't encourage anyone to go out of their way to go there. Not that it's bad but just the fact you could get this ANYWHERE. When you think of Italian food that's authentic your mouth waters for the spices and freshness it involves, not here. The food was rather bland and it all seemed frozen not fresh, again you can get frozen food ANYWHERE! I hope this helps!

    (3)

  • Thomas L.

    (1)

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  • Judy C.

    (4)

  • Drew B.

    I like my food large Why sample when you can binge Pack it in baby (This national chain actually started here in the Twin Cities back in the 90's. It certainly takes the right crew to eat here... you have to have some burly, hungry people in your posse to take down the large, shared entrees that this restaurant offers. Some of the dishes are great, and others terrible... so I'm only giving it 3 stars. It CAN be a really fun place to go with the right people, though.)

    (3)

  • Dan Y.

    For me, eating at Bucas is like having a family meal with The Sopranos: you have the urge to whack someone afterwards. As most of you know, Buca offers family-style dining with generous portions of traditional Italian fare. it seems to cater to people who are there more for the experience and less on the cuisine. Lets start with the food: We started with a green salad, mussels and cheese bread and followed up with three entrees: spaghetti with meat balls, chicken parmesan and stuffed shells. Nothing was extraordinary - the salad was fresh with with a nice Italian dressing. The mussels were just okay - smothered in a bland red tomato sauce and the cheesy bread (it was called someone else on the menu) was doughy with a heavy coating of cheese - again bland. The rest of the main course had the same theme going for it: blandness. In the past, I recall the food being much more flavorful, but this meal was tastefully insignificant. Service: Prompt and courteous. Our server helped explain the menu, kept the drinks flowing and was focused and responsive to our needs. Unfortunately it felt like she was also responding to a company mandate of "Turn the table". Since it was a busy Mother's Day, I'm sure there was pressure to serve as many patrons as possible. We had our salad within 5 minutes, and the other appetizers and entrees were served in rapid succession. This restaurant is not a place where you feel like taking it slow and leisurely. In fact, my party of 10 were in and out in under 70 minutes. But that's not necessarily a bad thing when you look at... The atmosphere. One word sums up the environment: LOUD. We were seated at a long table, five people on each side. But the restaurant was so loud you had to shout to be heard by your guests on the other side of the table. Carrying on a conversation with anyone seated several chairs away was virtually impossible - unless you shouted, which the other tables were doing which is why the urge to whack the other diners was so overwhelming. I've been to Bucas about a dozen times. In the past I have been quite satisfied with the food - but this tine the combination of rushed experience, the loud atmosphere and bland food resulted in a marginal 2 star rating.

    (2)

  • Joe L.

    Lots of food for big groups. Inexpensive this way, too.

    (4)

  • Michael N.

    Ordered $80 of pasta for pick up. It was dry and lacked sauce. Worst Buca meals we've had. First and last time at this St Paul destination for our family. This happened several months ago, not Oct 2012.

    (1)

  • Seth T.

    (5)

  • Sean D.

    (5)

  • marcia w.

    (1)

  • Shawn M.

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  • G L.

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  • Kaye H.

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  • Kerrie B.

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  • Brendan P.

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  • Paul O.

    (4)

  • Kayelee U.

    Ok food but overpriced. The service is ok depending on who you get. One time we had to sit a while for our food but they gave us a free appetizer to make up for it so not too bad.

    (4)

  • Katie O.

    I've gone to Humperdink's a number of times for different outings. I would probably rate the BAR experience at Humperdinks a 4. It has a huge bar, tons of tvs, pool tables and lots of seating. The staff is really friendly and its a great environment to meet with with large groups of friends to watch a game or to have a night out for drinks. They offer great happy hour specials and great drink selections. I would give the RESTAURANT 3 stars purely because of the building. It has a musky, old smell that just isn't very appetizing. Having said that, the food is surprisingly really good. I've had a salad, a wrap, and a burger there and wasn't disappointed. The wait staff provided great service and were very friendly. I just wouldn't recommend coming here for dinner because there is just something unappetizing about it. Head to Humperdink's for good drink deals and to watch a game! Pick somewhere else if you are looking for a place to go for dinner.

    (3)

  • Danny D.

    I had the Christmas dinner special Today, to go. I ate it several times over the afternoon. It was very good. asked for Pumpkin pie, it was Pecan? the only thing they could have asked while I was sitting at the Bar did I want anything to drink? did not. But I tipped anyway. May go back to eat as the Menu looked good.

    (3)

  • Ashley L.

    Nara is a cool spot. If you haven't been to a hookah lounge before I would suggest this one, it's nice inside. Opa is a good spot too, but they put their tables so close together you can't really move around, nevermind trying to get out from your chair. So if you're looking for somewhere not as crowded I would suggest here, don't get me wrong, it definitely still has a good amount of people there, but I think I just like the atmosphere better and not being squished.

    (4)

  • Mary K.

    (3)

  • Marie M.

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  • Sophie R.

    (1)

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  • Scottie M.

    My first hookah lounge. I was very excited to try this place out because they serve Lebanese cuisine - and you got it - I'm Lebanese! I've been here twice now, and it always seems to be dead slow when I arrive. The waitresses are usually all huddled around the bar chatting with the bartender. We are usually seated in the second dining room, with a great view of Atwells avenue. They have those windows that basically allow you to feel like you're dining outdoors. The food is good. They have a great selection of Lebanese traditional dishes. Nothing too out of the ordinary though, same menu as every other Lebanese restaurant. We do eat more than just stuffed grape leaves! Cocktails are also good, but a tad overpriced. Though one drink - the French Kiss - is NO GOOD! Bogus! The hookah is always a fun experience. I enjoy the raspberry flavor, but preferably only do this when I am seated outdoors. Great price on the hookah if you are with a party that is all going to participate (each person is provided with their own disposable mouth piece). Now.. the complaint. There is some sort of live entertainment that goes on here at night, maybe its only on Wednesdays. If you are enjoying your meal in the second dining room, at about 8:30pm these men come into the room and started setting up a keyboard and other instrumental equipment. Around 9pm they start with the music. It sounds more like the auto button you press on the keyboard and a few other poorly chosen misplaced keys. It is SO loud; its impossible to continue your conversation because you can't hear one another. Check please. Couldn't leave fast enough. It's a shame, I would love to enjoy the restaurant and the food without the music rivaling the volume of the downtown night clubs.

    (3)

  • Lindsey F.

    Me and my friends just left nara. I would not recommend to anyone. They are overpriced and completely ignored all the requests of the women in our party and only listened to the requests of the one man with us. If you support equal rights for men and women I would recommend finding a different hookah bar, there are plenty in procidence.

    (1)

  • James P.

    Great service but mediocre food. I'm always wishing for better burgers or fries.

    (2)

  • Eddie M.

    Good Service, Apps and Hookah lounge for the grown and sexy lol .. They do play their music rather loud so I find myself trying to yell to hold a conversation. Try the try-all app plate which was enough for 2 people and very delicious. If you want a fun get together or date place this is a great spot in Federal Hill. Oh Also take advabtage of the Valet serice as parkign in the area especially on the weekends can be quite a challenge.

    (4)

  • Margaret G.

    One word: Hummus. I crave the hummus from Nara on a daily basis. The other food is also tasty but damn y'all this stuff is the bees knees. I go here often with a group of friends. We always order mojitos (which are delish) and a hookah to share. It is pretty much always crowded which can be a pain as there is limited space to stand while waiting for a seat (on several occasions I've had people line up behind me thinking I was waiting in line for the bathroom) The staff is pretty friendly, the bartenders at the front bar are always bombarded by patrons so the back bar is a faster way to get your order filled. They have outdoor seating out back which on a nice warm night is perfection. And again, HUMMUS. Get it, you won't be disappointed.

    (4)

  • Andrew M.

    (3)

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  • Amanda M.

    I first became aware of this place when my sister got a job as a bartender there. I first went there in 2011 after going shopping to buy something to wear to a wedding. I was just looking for a drink, because I was thirsty, but then the waitress offered me some hummus, so I tried it. I've been hooked on their hummus ever since! The menu doesn't say their hummus is voted number one in New England for nothing. The whole restaurant looks like it was loaded up on a Boeing 747 from Lebanon and rebuilt in Providence, complete with a Lebanese chef. If you're looking for authentic Lebanese food that's fresher than this, you gotta get on a Boeing to Beirut. The whole restaurant has a warm and inviting vibe, like you're eating at someone's house in Beirut with a few of your friends - except it's on Federal Hill in Providence. It's a great place to eat and socialize with friends, and you will definitely want to go back there more than once. They're located on Federal Hill, right across from Zooma, so take a drive up to the HILL and check it out.

    (5)

  • James H.

    This place sucks. Music was BLARING. Waitress was rude. The only thing I can really say about this place is the decor is interesting. Now I've been in a number of hookah bars but this is one I will NOT come back to. Let's see what's exactly do I not like about this place... upon walking in the place seems fun and welcoming. Now I am a veteran hookah smoker and I don't feel as though it was necessary for the the waitress to look at me crazy when I ask for a cover for my hookah(and still not bring it) or a coal adjustment, and I don't think it should take 5 minutes for her to get tongs for my coal adjustment. I can understand if there was a number of people there. But there wasn't. Now maybe its just me but I enjoy doing smoke tricks with my hookah smoke but this place has so many fans and air conditioners that as soon as I exhaled the smoke would dissipate. If I wanted to smoke like that a would smoke a cigarette and that wouldn't have cost 22$. Over all summary - terrible shesha, crappy service/costumer service, (BTW I'm am currently here and its 12:40 am and they just turned the music up even louder), too much air current and a bit pricey. I am visiting here from San diego and previously went to Genies hookah lounge in Newport and HIGHLY recomend you go there instead of here. It would definitely be worth the drive. I am one dissatisfied customer. And my girlfriend makes two.

    (1)

  • Brian H.

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  • Ash S.

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  • Chris P.

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  • Joel S.

    (5)

  • Mr. T.

    (5)

  • Jaki G.

    Something cool and new to experience! Smoking from the Huka! Went here with a friend and really enjoyed the laid back atmosphere and the sweet smell in the air. Food is great, bartenders provide good service and its just a fun thing to experience. I went on a not so busy night Tuesday night. I could see how it might be a bit overwhelming there on a night where it's packed though (which I think is common).

    (4)

  • Kyle O.

    A few of my good friends from Northern Cali are in town for the holidays so I wanted to take them out for some drinks and catch up so I suggested we go out for some hookah on the hill. I guess I should have done some research because this place was just bad! Let me begin with the awful drinks. They legit tasted like water. My friend could see right through his captin and coke, and I have been a Bombay drinker for 5 years and let me tell you my sapphire and soda was bunk! I was insulted, we were all insulted. So while the bartender was preparing our hooka in the back room we all came to the conclusion that we should mention something to her about the gross drinks. She came back over about 10 minutes later with our hookah and placed it on the bar. May I add that our server was indeed a professional as far and knowing her product. She was very informative of the different flavors and their strength and origin. So she drops the hookah and I say,"I'm sorry I never do this but we all agree that these drinks are awful." She looked puzzled. Keep in mind we were all sober at this point, this was our first drink of the night. She then proceeded to claim that she actually gave us more than she should have poured. That comment made us even more confused. Ive been a bartender for over 7 years.I know my drinks. I told her I wanted a hummus and lamb plate to go. She went away again for another 10 minutes. No attempt to communicate or introduce herself. She was always gone. Finally she came over and offered us a shot of the liquor in our drinks to make up for the watery taste. We accepted her offer and took the shots.My Bombay still did not taste right. I was so mad I just wanted to leave. It took over 15 minuted to prepare my hummus app. Finally she came over with my food and drops the check. I open the check and being to read the tab. Then I notice on the bottom that she auto-graded my bill and inserted a 18% gratuity. Such a insult. I'm always a good tipper and felt offended. I don't even know if that is legal for a party of 3. I handed her my visa and she went over to the POS to run my card. Apparently the POS system freezes up quite often she mentioned and if two people are using terminals it screws up. She attempted to run my card several times but she couldn't get a connection. Finally I told her to come over and I paid in cash. I felt very uneasy in regards to the credit card system. It didn't seem very secure. She assured me my transaction did not process and I would not be charged electronically. I felt like a idiot taking my friends here and I was completely embarrassed. When you have to apologize to your friends for picking a crappy place to go it just stinks. When I arrived home I ate some of the hummus and went to crash for the night. I woke up in the morning with the worst stomach ache and sick feeling. I went to the toilet and threw up all the hummus and pita. It makes me wonder if they messed with my food while preparing it because they knew I complained previously. All I know is I will never return here. I will make sure to spread the word to my network of friends and co-workers as well.. With all the options available on the hill, Its gotta get better than this.

    (2)

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  • Kelly F.

    I came her to celebrate my birthday with a few friends. I had a restaurant.com certificate so I figured why not? They have a strict dress code. My brother was wearing a sleeveless shirt and turned away. He luckily had an extra shirt in his car but found it discriminatory since women were wearing sleeveless shirts (he's gay and almost female, I can totally attest to this.) We were seated by a window which was nice. Our waitress was lovely and explained what kind of hookahs they had and drink specials. My sister in law had the drink special. Pineapple something but mostly ice. Not so special. I on the other hand had quite a few orange mojitos. I would recommend. The melon mint hookah was divine. We racked up a $160 tab and when I offered my restaurant.com certificate for $20 off $40 (which may I mention brought me here in the first place) was denied. I mentioned that it did not say anything about excluding hookah, drinks etc (I always read the fine print, I was in finance for 7 years). She talked to the manager and he said this time only. Gee thanks. Overall great atmosphere, good but pricey drinks and hookahs. I'll probably come back to try the food sometime.

    (4)

  • A Z.

    Maybe it's because I was four bars into an impromptu Sunday pub crawl but I thought Nara was great. They had live music which was way too loud, but the food was great and the hookah was a nice fun Sunday night activity. Everyone was beyond friendly, attentive and helpful.

    (4)

  • Tricia G.

    Great hotdogs!!! Service is really good. The people working there are super nice. Always greets you with a smile and a little bit of small talk. I always come here for the hotdogs and they never disappoint.

    (5)

  • JW W.

    Well what can I say! Hum let's see! A burger critic came to visit your place at 12:30 in the afternoon and you gave him a dry precooked burger!! It had No taste at all!!! I think waiting for your burger to be cooked is much better then getting one that was cooked 2 hrs ago and dry as can be!! Must have been in a container somewhere keeping warm cause it only took 3 min to fix my order!! Oh well they had thier chance we will let everyone know how bad it was!! Don't go waste of money much better places out there that will make u a fresh burger!! Ps 1hr later on toilet!! Not good!! Next morning still got the shits!! Lmao

    (1)

  • Ashley B.

    (3)

  • Natasha R.

    This is a great place for lunch - I've been here a couple of times since it's close to work and I have always had a good experience. Reading through other reviews, I am surprised there are so many mentions of bad customer service. I've had EXCELLENT service - very friendly staff, with huge smiles, at least from what I have seen. I have only tried a couple items off the menu, but I absolutely LOVE the Mushroom Swiss Burger... mmm! I've had it twice, once as a combo with a drink and fries, and once just as a burger. For me, it is way too much with the combo (though the cheese fries are delicious). There is nothing worse than the "sleepy after lunch feeling" back at work.. The burger on it's own is actually a perfect size! The last time I was here, I also had a chocolate/banana malt shake as well (it was one of those days...) Nothing else is worth mentioning, but I've never been disappointed. This location is located in the Village Crossing Mall, so it gets super busy around lunchtime. As for many other spots that I go to, I always try to avoid the crazy lunch rush, so 1 pm seems to be a good time. Going along with that, parking could be a b*tch as well. The inside is cozy, spacious, and has lots of Chicago sports memorabilia on the walls. The TV always has a game going on, so it's a good place to escape to from work :)

    (4)

  • Emily S.

    I've been coming to dear franks since I was in high school and I can't believe I forgot to review one of my favorite places. Perfect place to grab a burger and cheese fries! Tried some other menu items and the food is always really good, I've never had a bad meal here! The staff is always extremely friendly every time I come in too :) The food is always consistent and I've never had a problem with my order. Love dear franks!

    (5)

  • Jaclyn W.

    The only thing I ordered was some cheese fries. Actual fries were pretty good but the cheese was very overpowering. It was giving me acid reflux and was kind of hard to eat. My friend also did not like the cheese fries.

    (2)

  • Mike S.

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  • Jim M.

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  • Mandy J.

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  • Jonte W.

    Happy hour and drink specials are great here and they always seem to have something on special. It's great for groups and watching the games on the many big screens in the bar area. There are also pool tables in the bar. My main hangout here is the bar. LOL. Their homemade craft beers are excellent. Join the mug club to get a great discount on craft beers. The mug club gives you 32 ounce pours of craft beer for only $3.99. I'm not particular about the food here, but they do also have a lot of food specials. Bartenders are nice, so tip them well.

    (3)

  • Victoria K.

    Regular sports bar with deep fried finger food. They have their own handcrafted beer. This is pretty much for guys that watch sports grabbing a drink. The food.. Eh..the lettuce wrap with chicken was so so. My Greek salad was just on point. Bfs burger was good, just average as well. It's an ok spot to grab a drink and a burger while watching sports.

    (3)

  • Douglas W.

    (4)

  • Adriana G.

    My family and I go almost every week, and we love this place! We usually order the mini beef asada tacos, these are by far our favorite. You can share the plate for two people. The atmosphere is great, not too noisy. The service is great too, the waitresses came by and checked up on us multiple times. I tried their beef nachos too, the plate is very huge. However I would just stick to the mini tacos. I love their salsa bar, their are many choices to chose from. Prices are reasonable too.

    (4)

  • Eve Y.

    First visit. For dinner. I have to say food was really good. Salad was fresh and the bread was very yummy. I like the choices here. The bread pudding is also a good choice. It was very taste . Staff was friendly but a little slow. And a few were not to happy with a situation and walked pass with words under their breath but loud enough for me to hear they were not happy. (Took a star off for that) Atmosphere was great and the place is clean and open.

    (4)

  • Timothy J.

    Humperdink's was the Best Restaurant experience in a long time! Great customer service. Great menu with lots of gluten free options - clearly labeled and described. I didn't sample the beer (brewed there) since it wasn't gluten free, but they had Angry Orchard apple cider on tap which was, so I drank that. My salmon was cooked PERFECTLY. Other dishes at the table were also excellent. The hummus appetizer was outstanding and our server gave it a 90% probability that it was made in house. He just wasn't positive. It sure tasted like it was. Other dishes that we observed going to other tables looked spectacular. What a great place, with great food, and great atmosphere. I have to say SPECTACULAR!!!! Thank you Gas Monkey for sucking so we could discover Humperdink's.

    (5)

  • Bobbie L.

    The Bison burger is amazing the sweet potato waffle fries are to die for. The atmosphere is wonderful. It's not too loud and there are plenty of TVs to keep you entertained. A great place for lunch. As a bonus, they are a brewery so that doesn't hurt.

    (4)

  • Raven M.

    Interesting they removed all the bad reviews in regards to their horrible service. .... Waited over an hour for our food. We were told we backed up the kitchen with us ordering all at once (we had 3 people order from our table... all appetizers deep fried stuff) Horrible service. Interesting all the bad reviews regarding the service were deleted....

    (1)

  • Sarah W.

    (5)

  • David C.

    Food is good. Ribs were tasty and meatier than many other places. We had fried pickles for appetizer and they were really crisp. Service was just very odd throughout. Waiter didn't know if they had a house salad dressing. (Actually we were convinced he was new to being a waiter. He was nice but just not polished.). Had to ask for ice for the ice tea as it came lukewarm and 4 cubes. Then another server took the ice away. Bottom line...good food, nice atmosphere, downright odd service.

    (3)

  • Dustin B.

    Humperdink's is a great sports bar and micro brewery. The burgers are good and most anything on the menu is also good. I have always sat at the bar and the service has been great. They also have good homemade beers and great kobe burgers. Game day can get a little crowded so come early. This place is very family oriented as well.

    (4)

  • Robyn M.

    Humperdink's is our go-to local sports bar. I mean, all the TV's...the menu...the BAR...you can't go wrong with Humperdinks. NFL, NBA, Boxing, MMA...they show everything and always accommodate whatever big event is going on. They also have an area to play pool, billiards and some other games as well...never really see people utilizing that area though, but I think it's mandatory for a bar to have at least one pool table--that's the rule right? Now, the food. The only thing I think I've had here that I didn't like are the tacos/Mexican food. Some places should just stop it. But other than that, they're pretty solid with their offerings. Some of my favorites are the Kobe Burger, Chicken & Waffles (chicken strips on top of a nice thick waffle -- nothing like Roscoe's or Gladys'...so don't expect THAT good), their catfish is very good too, I like their calzones (STUFFED with meat...love it)... Their menu is packed with variety with something for everyone, for any occasion. They also have a weekend brunch and daily early bird menus as well. (The brunch menu comes with fruit, cinnamon roll (YUMMY) and $1.99 mimosas #win)

    (3)

  • Laura P.

    (5)

  • Mike E.

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  • Jason M.

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  • Angela F. W.

    Heard this place offers tacos and burritos California style, so I decided to check it out for a potential new lunch spot that's close to work. I think I have said it many times: I am not a fan of the greasy and fatty texmex! But Cali style? Heck yah! I like everything California except for the hefty tax, haha! Unlike most of the tacos I had in the past, those mini tacos at Los Roberto's were actually pretty tasty. The meat was well seasoned and the corn tortilla was soft and fresh. I have to say that I LOVE the grilled onions and peppers at the salsa bar! So damn good that I was hooked. I could just eat it without anything else! Ask my friend, I went to the salsa bar to get it for three times straight with no shame. Definitely plan to return and try the barbacoa burrito next and get more of the grilled onions and peppers!!!

    (4)

  • Jenn E.

    If you're on this side of town you can get some of the best dishes here! Roasted jalapeños on the side bar. :D

    (5)

  • Kevin K.

    Best Mexican I've ever had, period. We were driving from Austin south and stopped at this place for lunch. It was so good we deliberately planned our weekend meals around stopping here on the way back. Its that good. If you live near San Antonio, there is no excuse not to frequent this establishment.

    (5)

  • A J.

    The beef crispy tacos are great and so are their burritos! We love stopping by when we are in the area and grabbing food to go.

    (5)

  • Lisa Y.

    Great little spot! Hole in the wall, with good service :) will be coming back for sure!

    (4)

  • Armando S.

    I normally love this place. Tonight I left completely ticked off. We ordered our food and waited for 20 mins while everyone received their meals. We talked to the waitress and all she had to say was that she had no control over what the cooks were doing. We got our money back but it seemed like they were so busy to care about customer service. We probably won't be visiting any time soon.

    (1)

  • Elisabel B.

    I don't even know if I'm aloud to rate it if I never had their food. We waited for 30 minutes everyone was getting their order except for us. First they over charged us by $20 then they forgot about us. Horrible customer service tonight.

    (1)

  • Natosha W.

    My boyfriend and I had a very mediocre experience here. Nothing to make you want to come running back. Nothing that I couldn't cook at home. The service is really what makes me want to give only 2 stars. When you go out to eat you want service that is memorable. This isn't the place to offer it.

    (2)

  • Christopher B.

    I really wanted to like this place because l live near by and it's open 24 hrs. So much so that l tried it several times. The food is not good. It's hard to explain how off this place is... I am very familiar with the way things should taste and l think l am pretty forgiving. I understand that things can't always be perfect but l have never had a good experience. I mean it is pretty bad when all you can do after consuming the meal is think to yourself "OMG! I hope I don't get food poisoning..." Do yourself a favor and steer clear. Luckily San Antonio has many great Mexican food joints to suit any taste and/or budget.

    (1)

  • Rudy M.

    This was my first trip and I enjoyed my California Burrito and Mini Tacos de Carne Asada! The variety of Salsas was very good and the grilled onions offered at the Salsa bar were delicious! Overall, I came away with a good experience, I would consider this a go to restaurant when I'm in the mood for Mexican food. On that note I plan to return to try out some more of the popular menu items!

    (4)

  • Christina C.

    This place is pretty good at luring us Californians in! It's open 24/7 and has a pretty extensive menu when all you're expecting is a taco shop. My husband and I came here around 1AM on a Thursday and our order came out quick and fresh. I had the carne asada fries, which were good, but even shared between us we couldn't finish half of it. He ordered a delicious fajita burrito that was amazing, definitely going back for more of those. There's a salsa bar with heat levels ranging from searing pain to chemical burns on your tongue. Their breakfast menu looked great too, coming back soon for sure!

    (4)

  • Matthew H.

    (5)

  • Jennifer R.

    (5)

  • Richard V.

    There are a lot of pluses about this place, and very few minuses. When entering the place I was confused as to whether you order a the counter or sit down, if you are having it there, you just sit down. If there was a sign, I must of missed it, I went to the counter like a dupe and tried to order. As others have said on here it is good food, really good. I had a chili relleno and cheese enchilada plate, and it was really good. The beans do have chunks of meat in it for those that are vegetarian, but the food was really tasty. The service was attentive and quick, which is always a good thing, and they had lots of options, but not overwhelming. The other big plus was the resultant itself was clean, and when I went to pay my check, the kitchen looked pretty clean. That is a problem sometimes with these smaller establishments, but this one looked great. I would go back, it is a distance from me, but if I am in the area, I will have it again.

    (4)

  • Noe G.

    Nachos are really good but eggs are normally burned and tortillas are some kinda store bought brand. 6.5 out of 10

    (3)

  • Richard B.

    Not good....my family and I come to Los Roberto's atleast once a week...we have been so loyal to this restaurant for the past 3 years. Came in today and this manager raised the prices!!!!! My burrito better have 7.00$ worth if meat!!!!!

    (1)

  • Amanda H.

    I've never seen a restaurant so packed at 2am. They got a good thing going for them, great food at all hours of the day and night. It's rather small in there, so it can be a little loud when it's packed. Food was pretty standard to the regular jaliscos fare. Nom.

    (4)

  • Emily K.

    (5)

  • Christopher R.

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  • Kim O.

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  • Christina R.

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  • J Q.

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  • Piper T.

    Overall I love this place and go through there because it's close to where I work. But today 4/11/15 I went in, on my lunch break with my boyfriend we were the only ones in line we ordered and when getting to the cashier she asked if we wanted chips I turned to ask him whether he wanted any and suddenly a young female (black and about 5'2) started yelling at us just saying "burrito" over and over again to get our attention (my boyfriend was still building his burrito.) It was rude and loud and unnecessary given we were the only people in there. Not cool. No one said anything to stop her. Food was good. Put a thorn in my side on my lunh break.

    (3)

  • Samantha A.

    Omg no words to describe this place, the best food I have ever had! The salad bowl is to die for! Chipotle IS life!

    (5)

  • Lindsay S.

    Well... I love chipotle. But at this specific location there was only one girl who was nice! Sorry but I get like every topping on my bowl and the girl who was making it kept saying "anything else???" Like I was bothering her. I wasn't taking a long time, I know exactly what I want. Then she ran out of corn salsa ugh and I love corn salsa! I asked if they had more and she just said "NO." How do you run out of corn salsa in the middle of dinner:( I asked the guy for some lemon wedges and I thought he was gonna throw them at my face!!! Lol. I understand stuff happens and you may run out of things but you can at least be nice about it! Rude worker beeeees

    (3)

  • Gabriela G.

    Line moves fairly fast. Youthful smiles take your order. Indoor seating is limited. plenty of patio tables. portions are generous. the meat is not chewy and fatty but juicy and fleshy ...hmmmmm...ravish that barbacoa baby! Free Parking- though you are more likely to win the lottery than you are to find a spot in the structure during peak eating times- be prepared to wait.

    (3)

  • Olivia H.

    this place is the dericious one!! i have never had more authentic mexican food. yum!

    (5)

  • Gonzalo P.

    First time coming to this location and I really enjoyed it. I went there after hitting Gold's gym and the girl who helped me out was great. She stated her name and was very polite and took my order. When telling her that it was my first time at this location, she smiled and said well you will love our service and we hope to see you again. The The manager was also friendly and the food was delicious. I ended up ordering a chicken burrito and well. The burrito was really good, not authentic mexican good but it was close enough.

    (5)

  • Karie F.

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  • Bruce C.

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  • Mark S.

    A wonderful spring evening outside. Tasty meal. Unfortunately, the garbage cans are full and no place to put trash. Pretty bad here.

    (2)

  • Timothy O.

    Being a California transplant and living in Texas for nearly a decade I've gone to great lengths, searching far and wide for San Diego-style Mexican food -- specifically carne asada. Anyone from San Diego knows that carne asada burritos are to SD what Philly cheeseteak is to Philly. My search came to an end, sort of, with Los Robertos. I say sort of because Los Robertos definitely *knows* what they are trying to achieve: The look, feel, and taste of a San Diegan taco shop. You can tell that they just didn't read about it in a book, it seems like they've actually been there - I would bet the house on it. That being said, I did say they "know" what they were trying to achieve... have they fully arrived? I would say probably not, but they come darn close... and for being this far away from California and getting that close to authentic So. Cal. Mexican - they have the tip of my hat :). I would say their carne asada can hang with some of the run of the mill taco shops in SD. However, it hasn't achieved yet the level of Alejandro's in north SD, Lolita's, or Fresh MXN (to name a few of the top shops). Nonetheless, I'm a fan out here in Texas and thankful I can get a hint of home by just visiting Los Robertos!

    (4)

  • Chris S.

    Great Mexican and super nice waitress, you could tell it was a fav for the locals. Carnitas and Pollo Asada were great and amazing price. I will for sure go back, the taquitos looked awesome.

    (4)

  • Monica C.

    I really like the carrots they have available in their salsa bar! I usually come here when I'm craving them (weird I know) and get a burrito of course! I've had the California burrito- delicious, and the Tierra y Mar- also delicious!

    (4)

  • Cindy A.

    I don't know about this place.. I went to this restaurant with my honey a few days back for breakfast. I ordered some potato and egg tacos, which were ok... the tacos were big, and filling, but they could've held back on the salt a bit. My boyfriend ordered some bean and cheese tacos, which he seemed to enjoy.. Our server was nice and friendly, and did a good job up until we needed our ticket.. we had to walk to the register and ask her for the ticket. She did apologize though.. I liked Roberto's and I didn't. I'm in the middle for these guys.. Maybe my next visit will be better.

    (3)

  • JP S.

    (4)

  • Mark W.

    We found Fast and Friendly service at Los Roberto's! Their food was delicious! The portion sizes were generous and priced right. Another awesome find thanks to Yelp!

    (5)

  • James G.

    Place definitely has a SoCal appeal to it. Food is generously portioned at low prices. The staff is friendly but don't expect the waitress to come back after serving your food. Been there three times with same results. Overall a good place.

    (4)

  • Kelly A.

    Harried and hungry after a morning meeting that stretched way past the lunch hour, I zipped over to Los Roberto's for a little something to soothe my frazzled, working nerves. I hit the drive-through at Los Roberto's for the Thursday lunch special--the California Burrito and a fountain drink for $4.99. This burrito was the bomb, and Los Roberto's menu is different from what you'd find at any of the Tex-Mex establishments within a stone's throw of anywhere you might happen to be in San Antonio at any given moment. The California Burrito is a big flour tortilla wrapped around carne asada, cheese, grilled peppers and potatoes. With a little fiery green salsa slathered on top, this was what the doctor ordered today. I pity the fools sitting at the Taco Bell drive through just a block or so up the frontage road--they don't know what they're missing. I will definitely be goin' back to Cali.

    (5)

  • Barbie M.

    New location for the beloved Los Roberto's Tacos, but without all the unruly peeps from The Falls. When you're a Cali girl living in Texas, you just about die on the daily from the lack of Baja-style food. This fills the gap nicely. Depending on the mood, I'll get the carne asada burrito, filled with guacamole and pico de gallo or the carne asada fries - which always generates several copy-cat orders from other guests. Horchata helps squash the fire of their salsa bar, which is exactly like the one on Bitters. So glad this new location is open for people on the NW side!

    (5)

  • Jay L.

    This tiny chipotle place has the worst Food quality and taste in all chipotle locations that i have gone to.. Aside from Over charging customers they dont have most of the ingredients to be a good chipotle restaurant...

    (1)

  • Zach Q.

    This is a pretty good Chipotle location. The line is usually quick, and they are are always well staffed and friendly. I'm over Chipotle burritos though. They are always over packed, soggy and messy. They just don't compare to a real LA street burrito. However, the bowls are good, and eating with a fork keeps thing nice and neat. I'm a fan of the new Sofritas option. One thing I'm not a fan of... $2.00 up charge for guac! No Bueno. By the way, the last burrito I bought here had a leaf in it!? It wasn't lettuce. It was a big leaf that looked like it came off a tree. I didn't order that.

    (3)

  • Chase M.

    The worst. Absolutely just horrible today guys... No one knew what they were doing. Usually this place is fair... But today? No. Where was the manager? There was a line out the door, no one wanted burritos everyone was getting the bowl because of how poorly the burritos were coming out. Everyone was smiling in nervousness. No apologizes for being that way. One lady could of helped out her fellow co workers and instead of taking a towel and "cleaning" she should of dove right in the line and helped like a good co worker should. I told the cashier all she said was "sorry I just got here"... Thanks guys.. Pick up the pace help your fellow co worker out!

    (1)

  • Aj C.

    Probably the least food I have ever gotten from chipotle at this location. The food I ordered was a burrito bowl and the food barely topped the bowl of it wasn't for the lettuce. Not coming here again.

    (1)

  • John E.

    This Chipotle is right on par with the other across town. Actually it may be less busy, which is odd since it is right near the theater. I usually call ahead and park in the 10 minute parking by Salt Creek. Easy. Although is is good to check your order. The place is clean and the service is good. Less seating than he one on Newhall Ranch but big enough. "Chipotle is my life... I love Chipotle!" - YourTube it folks. :)

    (4)

  • Jarrett D.

    This is just a formality really; you all know why Chipotle is great. I LOVE their hot salsa, and their chips are among the best corn chips that exist. They're now officially GMO free, so this is a great way to keep clean eating affordable and easy.

    (5)

  • Martine L.

    The food was amazing. Had a chicken burrito here for the first time and the spices were spot on!! I'm 5 months pregnant and the baby seemed to like it a lot too. Definitely coming back here. The customer service was great also. Was greeted once we walked in and answered any questions we had. Thanks!!

    (4)

  • Cheesebucket T.

    Hard to believe why Chipotle deserve any stars. We usually avoid this place all together. Only reason we visited this place few days ago just because we received a gift card from a family member. Chipotle, you are so overrated place on the earth!! When we went there we ordered one bowl, burrito and two kids meal (Quesadillas). Does Quesadilla have cheese inside right?? No cheese in the tortilla, omg!! so I went back inside to ask one cashier to replace them. She told me it will be ready in few minutes. We waited for more than 10 minutes and Quesadillas did not make it to our table. There were no apologizes from most inexperienced customer service young people. Our kids were so hungry and I had to get other meal from a place after we left with a huge disappointment. This was not the only horrible experience we had, they also made a mistake giving me an another kids meal instead of the bowl. What is wrong with you guys? My husband asked them he need to order the bowl for my wife and they insisted my husband kids meal is the one. I went back inside again to ask the cashier "Is 3rd kids meal he order was the bowl?" The lady answered me "No, if you want to change it, I have to charge you extra." I was like "WTH"!! Wow So so unacceptable, unprofessional and inexperienced customer service! Totally unacceptable to say things that to customers!! Lady, please educate your self and learn to serve customer, you should say "I am so sorry for the inconvenience caused you, let me talk to my manager....something like that. I am in customer business over 20 years. You got learn to work with people lady!! Our kids are like mom "Singapore Airline serves way better food than Chipotle." When I opened the kids meal box, yikes, I thought those were dog food. Yes, Chipotle, you nailed it!! We were not going back to you forever even though somebody gave us gift cards.

    (1)

  • Al W.

    I'm a big fan of Chipotle. I've had the burritos, bowls and tacos on numerous occasions. On this visit I ordered a chicken/Beef bowl. In my surprise the chicken was slightly overcooked and the beef had a lot of fat and I found a vein in my food. That's gross. I'm still a fan; but this visit was a big disappointment.

    (2)

  • Winston L.

    It's Chipotle. You point at items and workers throw it into a tortilla or bowl. You can't really go wrong. Wouldn't kill you to give a bit more of each topping, though. And yes, I want guac, and I know it's extra.

    (4)

  • Shane H.

    This is not a review on this specific branch. This just happens to be the last location I visited. This location had great people and great service. It is more the company as a whole that I am not too pleased with. Chipotle has completely sold out. That probably isn't a surprise to most people. They got popular fast, and soon enough had to meet the demand with more supply. Even though Chipotle prides themselves on quality ingredients, especially that they only use meat from healthy, fairly treated animals (and maybe that was once so), I do not believe it to be true anymore. I'll tell you why. I'm a pretty avid health nut. Ask anyone in a 5 mile radius of me. I often eat organic meats or organic animal products; if not organic, the next best below organic. So free range, I suppose. I can tell you that the meat they use is not from the sources they say. But for the sake of argument, let's say they are organic, free range meats, or even from animals that are free range. The cut of meat Chipotle uses is terrible. It is always horribly chewy, not a characteristic of organic or free range meats, especially steak. I have been to Chipotle less and less in the last year because of this, and if you want to save your money and pay for quality food and not a brand name, I would suggest not going to Chipotle. Aside from the quality of the food, the quantity is also a lot less than what you are paying for, or even what they used to give out. This was the first tipping point for me as I started to realize this downward spiral. Lastly, I would like to say that I understand Chipotle's angle from a business stand point if you are looking purely at the dollars in dollars out breakdown. But I think it would be wise as well to look at the social impact that they have, and how reviews like this one might turn away business. I know you can't make everyone happy, but I will say that soon enough, more people like me will realize this and stop buying food from places like Chipotle. Businesses that get caught up in the money and worry less about the customer are eventually doomed to fail (that is unless your demographic is money locked and can't afford anything better than what you are selling). Chipotle had a great business model in the beginning, but it died when its demand became too high and wasn't counteracted with same quality supply as before.

    (1)

  • Iiza Z.

    Its so annoying how every time I come to this nearest location and they Never have my order correct and today I set an online order which they didn't have prepared!!!!! I even arrived 5 mins after my order time. It's so annoying. One good thing was the nice cashier.

    (2)

  • JaynDebbie S.

    If there were zero stars I'd rate this facility with zero! Fixed in my order called to confirm that the order hd been recd when I arrived they stated oh we haven't made that yet laughing and acting very dumb not professional at all the lead came to me and told me they didn't have the meat that I had requested mind you this is 1 o'clock hour on a Monday and had to choose different meat for the items selected just not prepared not professional and won't pay a visit here again.

    (1)

  • Lauren P.

    I love Chipotle, even though I know it's fake :( Location This Chipotle is part of the Valencia Mall. If you're going to the mall and want to eat this is a great location to go but if you're looking to just eat there I would say it's a waste of time because it's a hassle to find parking because obviously it's the mall and there are so many other business. This Chipotle is conveniently located right next to the movie theater and a Nestle Cafe so it's a perfect stop if you're looking for a cheap night out; dinner, movie, and dessert. There is very limited indoor seating and numerous outdoor seating. Service The employees serving us were so nice. My order was complicated and even annoyed me when saying it so I was shocked at the patience these employees showed me. Anything and everything I requested was meet with a "sure," "no problem," and a "you got it," and that's what I like to hear! Food/Price Typical Chipotle food; I recommend the getting the barbacoa because it has the best texture and flavor of all meats offered. I got a barbacoa burrito with guacamole and chips for under $10. *They charge extra for guacamole which is normal amongst businesses. Overall Good food, good service, but I wouldn't go to this location unless I was planning on visiting the mall or movie theaters. Tip Ask for salsas on the side because you'll get more of it ;)

    (3)

  • Dan R.

    (1)

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  • Cynthia R.

    (1)

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    (4)

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    (4)

  • Heather H.

    Great Chipotle... minus the lack of indoor seating. Don't get me wrong, I know Cali is known for it's great weather, but I'm not a fan of eating hot (and delish) food out in 100 degrees... but oh well. There are fast about making your food and doing it ever so correctly.

    (4)

  • Lisa A.

    I love the fact that they will put on a little extra of the toppings above and beyond. The servers are sweet.

    (5)

  • Marilyn D.

    (5)

  • Angela C.

    This place made me fall in love with Chipotle all over again. It honestly saved our day after walking out of the BJs nearby. We were cranky cranky people by then because we were starving (many of us didn't eat since the morning and it was like 9pm by then), tired from Six Flags, and angry from BJs. We just wanted food, fast. And thats what this place gave us. I ordered tacos (soft tacos -- comes with 3 tacos), with steak meat, and a bunch of extra stuff on top. Was around $6 something. Some of my friends got the bowls with extra meat, and the boys got burritos. Everything was delicious, and even though i was so cranky before I walked in... Just from the people and atmosphere, I quickly got happy. All of the workers were nice, happy, funny, and easy to talk to. It was so good that i even went for seconds on the tacos (got the carnitas with extra meat -- Delicious)! We honestly all left happy and way more than satisfied. Only recommendation is that we originally wanted to go here, but we actually thought it was closed cause from the back side it was completely dark. it wasn't until we were near the entrance that we perked up cause it was actually open.

    (5)

  • Christopher S.

    One of my favorites.

    (5)

  • Mike R.

    cold food, and employees look to be sick, sneezing and coughing.. eewww!!!

    (2)

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  • MP M.

    Beautiful setting but food not up to the setting. Beautiful outdoor terrace on Naples Bay. Engaging entertainment with saloon style singer. Had grilled calamari appetizer to split. Calamari was rubbery - either under or over cooked. Salmon entree excellent. Papparedelle entree came out as one lump of pasta. Although taste was OK having the wide noodle pasta as a solid lump was definately less than perfect. Service started out bad as we ordered our drinks and then never saw our waiter or drinks for 15 minutes. Asked passing waiter to inquire and things rapidly improved including visit by manager. Service excellent thereafter. Don't think that we would return as there are just too many options in Naples area.

    (3)

  • Christine B.

    Stopped in on a Monday night with friends while on vacation. The staff rolled napkins next to us the entire time and literally locked the door behind us at 10pm while we waited for our ride in the pouring rain.. Horrible customer service in that regard. Shared the eggplant rigantoni with my husband and the goat cheese salad -- both were very good. I have no idea why the Venetian Village restaurants close shop so early -- not everyone eats during senior citizen hours.

    (2)

  • Tyler L.

    YES, do visit! Excellent location, service, wine list, food, atmosphere - the complete package. Authentic cuisine served by very capable staff. Gelato was out of this world.

    (5)

  • David B.

    Decent stuff. Some of the rolls sounded strangely like the ones at Mikuni's (or maybe Mikuni's sounds like them!?) but the two that I tried (Miyagi roll, Dragon roll) were delicious. I'd have taken pics of sushi, but it all looks the same. So I took a pic of the receipt. ;-)

    (4)

  • Jenn T.

    (5)

  • Elina A.

    (1)

  • Patty A.

    (5)

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    (4)

  • kenneth s.

    Chile Relleno, taco and Cadillac margarita ... Just perfect. I've been here twice and will keep coming back.

    (4)

  • Mike S.

    Great entree choices food is fresh and delicious with great waterfront views

    (5)

  • Brandon C.

    (5)

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    (5)

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    (5)

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  • Janelle M.

    Been eating here for years. Like 15. We love it. Order the Y2K roll for sure, but everything we've eaten here over the years has been delicious and fresh. Service is great. Cannot go wrong with Osaka.

    (5)

  • Randy B.

    I work at a Fresh Cutz Barbershop down the street and after putting in my order, I'll clean up my station and walk to pick up my order. 15mins and my order is done. Great service.

    (5)

  • Danielle K.

    (2)

  • Chy L.

    (3)

  • Bob A.

    (5)

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    (1)

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    (2)

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    (2)

  • Ron R.

    Tried to order by phone and it was a mess. They didn't know what was on the menu and made it too hard to order. Need a way better phone in ordering process.

    (1)

  • Amy C.

    Came here on a Sunday early evening for dinner with a gf. It was probably 5 pm... Place was empty but that's ok... Considering the location.... All the way up on Portola. We ordered spicy wontons. Garlic spicy noodles, hot and sour soup and fish in black bean sauce. The fillings in the wonton were soggy/mushy and wasn't very spicy/tongue numbing. Garlic spicy noodle were waaaaaaaaayyyyyyy too salty. Hot and sour soup were fine and the fish was tasty. Portions were a good size to big. I would give this place another try... And would stick to the stir fry's.

    (3)

  • Edgar S.

    I would give it 4 stars, but the Green Onion Duck was very home town ShangHainese, and truly delicious. Their appetizer Smoke Fish and Drunk Chicken are also truly tasty as one of the better dishes back in China. We haven't meet the lady people complaint. She may have been fired. Two young men greeted us, very polite and pleasant. Their stir-fried rice cake is delicious too. We've also tried their mango soft shriven ice. It is a new invention from Taiwan, very popular. It was great as a less Calorie dessert in a warm day.

    (5)

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  • Christine S.

    Walked over to Osaka for lunch, service was so nice, food was delicious, this time I had tuna Taki, so fresh and good along with a salad & dressing was so good to light and packed with flavor, hot green tea was good too. I'll be back soon!

    (5)

  • Elnore T.

    We were in Woodland and decided on Japanese food. I ordered the Holiday Roll. The roll was delicious. My husband ordered the teriyaki chicken and steak. The teriyaki was very good. Service was quick and good.

    (4)

  • Leslie B.

    We live across the street from Osaka and visit them very frequently. Their rolls are great, it's a cool little brick restaurant and we have never had a bad experience with them. We mostly order take out and have even established a tradition of "Thursday Sushi Take Out Night". The waitress knows us by name and is always friendly and helpful. Our favorites are the Kevin's, Gary's, Y2K, and Holiday rolls. They'll even add cream cheese if you ask for it :) Highly recommend!

    (5)

  • Calvin N.

    I came here for dinner and was seated upstairs. This place gives very good portions for the price. I tried a lot of the sushi and found them to all be tasty. They also have dinner specials. This is a good place to visit in Woodland.

    (5)

  • Steve M.

    This place is awesome. I've never had a bad experience here. Food is good, service is good. Great execution!!

    (5)

  • John L.

    (5)

  • Joseph D.

    (1)

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  • Tiffany W.

    (5)

  • maggie m.

    Very happy to have found great sushi in Woodland! I had Kevin's Roll and it was awesome. My husband had the streak teriyaki. He is a very picky eater and said it was delicious. Prices were reasonable too. Quick and friendly service. Highest rating!

    (5)

  • (4)

  • Denise T.

    Las Hadas is a favorite Mexican restaurant and their margaritas are yummy. We have been enjoying their HUGE burritos for years and you'll have enough left over for another dinner. Fast seating, quick service, friendly waiters.

    (5)

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    (4)

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  • Bob G.

    I've always thought Las Hadas was a more affordable version of Sierra's. Now that Sierra's is out of business - I would come here more often if I lived in the valley. The food : triple combo with a chicken enchilada, chicken taco, and a chile relleno $11.45 - served hot, tasty, and a small side salad. The chile relleno was spicy (but small), taco crunchy and stuffed with good quality shredded chicken breast. The enchilada was good - sauce a little sweet but very good. Overall 4 solid stars. House margaritas were $6.25 and a good value and above average. Free chips and salsa were fresh and slightly hot! Coming back!!!

    (4)

  • Destiny G.

    Food is OK but the last 2 times I been there, I left their upset! Did not have enough waitress they took long to take our drink orders, when it was time to take our food order, man! Once we got them, some of our orders were cold :( no bueno! Last time I go there!

    (2)

  • (3)

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  • Carla A.

    GREAT mexican food! Their burritos are huge, so make sure to bring someone with you to share. LOL My only gripe is the parking. It's TERRIBLE! Oh and I wish they had more seating... this place can get REALLY busy! But other than that, the food is great!

    (4)

  • Suz M.

    Put this on your bucket list if you haven't already been here. This place is phenomenal. They offer different styles of music at different times of day. The mariachis were so crisp and lively! We had a birthday party here and they were so accommodating, they actually helped me plan it! Thank you so much!!

    (5)

  • Holly A.

    You just lost a regular customer today, Last week I I ate at the restaurant and the waiter forgot to add my coke...i had to tell HIM. I ate there today and he very rudely asked me if I wanted to pay for the coke from last week. Most places would have just marked it up as goodwill...especially since it was his error..not mine. The place needs a good cleaning. someone to seat guests as there is never anyone arouns...you have to hunt them down.., AND I'm tired of getting my drink..tips and salsa and entree together. one more thing..I am a good tipper and would like to see my waiter at least once during the meal. This is LA and there are too many good restaurants. we don't have to put up with this nonsense. PS...clean your bathrooms!

    (1)

  • Ashley F.

    I love this place! the inside may look a little run down but the amazingly authentic food is to die for! my fiance and I have been coming here since my birthday a year and a half ago, and they have never disappointed us! the food is freshly made when you order it and they always bring me extra cherries for my Shirley temple! the portions are big enough for dinner for two nights, an you know it's Always better the 2nd night!

    (5)

  • Dolores I.

    They have great margaritas! Cadillac is delish. I had the Carne asada and was cooked perfectly. This place is good and very close.

    (4)

  • Michael H.

    Good food but the men's bathroom needs a lot of love. Falling apart and smells terrible. The whole place needs a renovation

    (3)

  • Kearstin E.

    This review is based only on service and atmosphere. We went in to order take-out midday and the place was cleaned out- no one but a few employees. I love how it looks inside. I've seen this place for years and years but never had gone in- but glad I did. It's huge! I hear they do cool band displays and such and I love the layout- the whole tall bar table setup is really cool and diverse and as far as dining there is so much space in there, I'm guessing you can fit well over a couple hundred people- shocked cause it doesn't look so big from outside. Anyway they didn't have the authetic mexican salad we thought they'd have and going through their menu, nothing sounding good...and yes I read the yelp reviews and decided to save my money and depart. I'm not against coming back though to make a food-judgement of my own not to mention drinks. I like the atmosphere and I will try it again sometime. The employees seemed to be spacing out and not really in full work mode though. The arcade games are a nice touch. -*to try*

    (3)

  • Andrew S.

    I will never go here again, when I asked for a margarita waiter asked if I wanted a grande? I said sure, 10 out of 10 places in the past have brought the same big glass, a little more but worth it. This comes back taller than my head in a fishbowl size glass and cost $28!!!!! Waiter never said anything about size or cost. Negligent. Oh, and the food sucked. Please go out of business so a good place can go in that great location ASAP! Thanks and good riddance.

    (1)

  • Jason M.

    Hey I wanted to give this place a better rating but this was not a good night. The chips and salsa were just fine but wow the rest not so much. The Cantina is not really well partitioned from the restaurant and man did we get an earful of Mariachis from our booth on the other side of this place. We could not even hear ourselves think, let alone enjoy our dinners. I always thought is was hard to mess up a combo plate, especially a chicken taco, cheese enchilada with rice and beans but there version was really lacking in the flavor department. All of the calories and non of the taste, bummer. Ditto for the very bland taquitos and washed out attempt at guacamole. The tostada my buddy ordered was not a hit for him either. Sad to say this place has been around a long time and the food should be way, way better. Now I know why I rarely come here any longer. With so many choices for great Mexican food in the valley, why bother with this place?

    (2)

  • Jackie S.

    So last week i came here wit my girls for happy hour i loved the free appetizers but the margaritas were not all that! it was also such a ghost town in there it was super lonely but the service was OK. will i go back yes!

    (3)

  • Juan F.

    Pros: Cheap Happy hour from 4-7 MF and free appetizers from 4-6 MF. Cons: they have a cover charge of $10 (after 6 I think), for this type of place there shouldn't be any charge what's so ever.

    (3)

  • Goldie H.

    Great Enchiladas and Salsa. Their live entertainment in the Bar on Wednesday night is awesome!!

    (3)

  • Stacy S.

    (4)

  • Jesse N.

    (4)

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  • Vanessa R.

    Lets just say I won't be going back. I'm 23 and not for my age group lol.

    (1)

  • Baback D.

    This place is exactly why I prefer a 10 star rating system. It's gotten a bad rap for sure! I came here with a friend last night for the Cinco de Mayo festivities! The place was split up into two main sections, a restaurant section and a more club like section, complete with dj, and a bar. We both ordered combination plates, to get a feel for the food. Everything was pretty good! Nothing spectacular, but pretty good. Their chips and salsa were terrific, good spice! My combination plate included a chile rellano, a beef taco and a cheese enchilada. The chile rellano was my least favorite, but it was still good! Good portion size. My friend's combo plate included a beef burrito, and a chile rellano. I tried some of the burrito, and I thought it was a bit too salty. We ordered drinks too, but in my opinion, for the place, the drinks were priced a little on the high end. I'd actually like to come back and check out their club section, I took a quick peek inside and it seemed pretty cool, people looked like they were genuinely having a good time. OH, and last night, they had a Juan Gabrielle impersonator! HAHA, the crowd was loving him! Food: 3.5 Ambience: 3 Service: 3 Value: 3

    (3)

  • Cookie G.

    The food was good, prices reasonable, they have danicng on Friday and Saturday nights, DJ was playing great music, margaritas are good and cheap, great place to hang out with the gals!

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  • Johnny M.

    Small and not all its cracked up to be. We pulled up and found NO parking, we had to park im a parking area next to this place. Remember I said it was small? This place gets pa ked for the amount of tables that it has. Food wise I was not impressed either. I ordered beef enchiladas and the enchiladas had so much enchilada sauce that I had to open them and eat the inside only. I did like the rice and beans. That's pretty much all I ate. Overall I would try it once more before passing true judgment.

    (2)

  • Joel L.

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  • Stephanie S.

    CAUTION.... Buyer beware.... Attention Health Department physical contaminants in food. We will never return to this establishment again. We ordered breakfast tacos through the drive thru. There were eggshells not a few, clusters of them in our tacos. After spitting them out, We threw them in the trash! It is completely unacceptable. It's not like they rush to get your order to you, they take their time. We had waited 14 minutes from the time we paid to receive our order. Very disappointed.

    (1)

  • Aja V.

    I've had better chicken enchiladas from Taco Cabana. What an orange cheese-laden nightmare. I was thankful they had red sauce instead of that dreadful chili goop Texans seem to think should go over enchiladas, as if they weren't already high enough in fat content. But lawdy, the copious amounts of cheese! And they were in flour tortillas instead of their delicious corn! So disappointing. Extra star for this review is based on the fact that I've been satisfied with their CalMex fast food on other occasions. Chimichangas, mini tacos, and carne asada have been yummy. A bite of a buddy's quesadilla was pretty scrumptious, too. The food is always fresh, and they ace their health inspections.

    (3)

  • Nahum L.

    It's nothing fancy! Think Mexican street food. With the comfort of being able to eat indoors. The fish tacos are worth the try, the mini tacos are awesome and a hefty portion. It's open 24hrs a day so that's always a perk!

    (4)

  • D A.

    I'm so glad I found a Mexican restaurant that isn't tex mex! I come here regularly for the half order of nachos. I think it's called supreme nachos. They are so good!!!

    (5)

  • Darren V.

    I found my new spot. This place is awesome, open 7 days a week and 24 hours a day! I ordered carne fries and they were awesome. Every ordered I saw there was enough food to feed an army and was very good. This is my new go to place for cheap, good Mexican food! Enjoy!

    (5)

  • Thomas T.

    (4)

  • Chris A.

    I had an itch for some Tex Mex and Los Roberto's was getting good reviews so I gave it a try. The first thing that struck me and the reason this place gets a 3 instead of 4 stars, is that they really don't have any lunch specials. To clarify, if you are a high school student, you can get any number of burritos and a drink for $5. However, everyone else is restricted to a single item; in this case that single item was their California burrito for $4.50. The waitress brought out some tortillas as and then departed, giving us some time to look at the menu. We were kind of perplexed as to why they'd serve tortilla chips but no salsa. Well, this being our first trip here, we were unaware of the salsa bar near the counter. As we headed up there we were pleased to see 5 hot sauces ranging from 1 jalapeno to 5 jalapenos, along with a very mild salsa. Additionally, they have some pretty decent roasted onions and whole jalapenos for the taking. I thought the onions and peppers were too strong on the lime. I ordered the chimichanga plate and enjoyed it. The chimichanga was quite large, and very satisfying. It came with some decent refried beans, Spanish rice (ordinary), shredded lettuce, and diced tomato, for $8.50. My lunch partner got the street tacos (mini tacos) with beef and cilantro. The street tacos are just like in the pics; they are fully loaded with small pieces of diced beef. He enjoyed it stating that they were better than the ones he usually gets at Tink-A-Taco. Overall, if you are nearby and want Tex Mex, this place is decent. I would not be travelling across town for it though. In the same parking lot is Pho Ha Long which I will get next time I am in the neighborhood. If Los Roberto's wants to draw a bigger crowd, they need to offer some lunch specials.

    (3)

  • Melanie K.

    Self seating, great salsa bar with multiple choices of hot sauce with a good variety of heat. Seasoned carrots and grilled onions peppers available for free. I ordered the mini tacos with onions and cilantro . Not much flavor so I added squeezed lime and hot sauce. Hubby got the flautas with chicken topped with guacomole and cheese. His came out hot and crispy so I ended up eating half of his. Wait staff very friendly .but don't know when I'll be back.

    (3)

  • Jessica E.

    Consistently good service, good food, clean restaurant. I always leave with a happy belly...and leftovers for a happy belly at a later time. I find that I would really only prefer to go with a group of people because of the family style servings, so going there isn't a common occurrence for me. Going there on a date (unless a double!) isn't appealing - you either get one serving of something you agree on or you get two dishes and leave with what I feel is just too much for leftovers. However...you get a group and now you've got a meal going!

    (4)

  • Jeremy C.

    Did takeout from here yesterday. Wow I forget how much I love Buca's. It's such great food and the family style dining assures that it's a fun way to spend time with friends and family. We ordered ahead and they had it ready shortly after we pulled up. They brought it right out to the car. The parking would have been a bit of a nightmare had we been eating in. We had the stuffed mushrooms which were good. The stuffed shells were also good but the two highlights of the meal were the Penna San Remo and the Prosciutto Stuffed Chicken. They were both awesome.

    (4)

  • Pflip W.

    doesn't necissarily make your stool soft OR hard. some times it's runny and sometimes it's like a brick. the good thing about this place is that if you're tired of wiping your butt you can just vomit instead! it's easy! just take a nice deep breath and let it flow. now you've been to buca.

    (1)

  • John L.

    (4)

  • (2)

  • Alexandra B.

    (1)

  • Yimei W.

    (3)

  • Monica F.

    (5)

  • Dave S.

    (5)

  • Lorena B.

    (2)

  • Patrick M.

    (1)

  • Diane M.

    (5)

  • Courtney M.

    (5)

  • Ryan M.

    (3)

  • H.R. N.

    (3)

  • Gemma K.

    (4)

  • Matthew G.

    I love old fashioned ice cream sundaes, so I was excited to try this place. It was a very cool restaurant, but the ice cream was not that great. I got the Cookie Monster sundae.

    (3)

  • Anita T.

    LOVED it!!! My husband devoured the HOMEMADE chocolate whipped cream on his banana split. He said it tasted like chocolate mousse. I had the turtle sundae with caramel sauce and amaretto whipped cream. Totally decadent! Can't wait to go back!

    (4)

  • Blake R.

    Everything about this place is authentic! Great ice cream! Love the Art Deco interior!

    (5)

  • Jenn G.

    Amazing food, great service, and moonshine drinks that actually taste great. Just be careful the ghost pepper cheese will light you up.

    (5)

  • Hayley M.

    I was very excited to see what restaurant would be going in where Pachinko Parlor had been located. Other than the train, this location is great, especially if you work downtown. The service was good and the manager checked on us several times, however, they were pretty slow. I can give a pass since they are working through the new restaurant kinks. We had the crawfish appetizer and I thought it could use more flavor. The fish cakes, however, were very tasteful and I would recommend them. I will be back to try this place again and hopefully be able to increase my rating. I love the idea and definitely want them to succeed.

    (3)

  • Thomas F.

    (5)

  • Michelle G.

    (1)

  • Kelly S.

    (2)

  • Raul N.

    (3)

  • Lisa C.

    (3)

  • (2)

  • Joey L.

    i don't really remember my meal--I don't know if that's a good thing or not. I am pretty sure I got a po-boy of some kind and I believe it fell apart easily. i think it was decent. I know this isn't much of a review and for that I am sorry. You can probably get a better po-boy elsewhere in the city--this is still a food need that needs to be met. It can be messy but not too messy. Its a fine line, people.

    (3)

  • Chelsea S.

    We finally decided to take a trip to Klavon's. Funny- we actually were in such a hurry to get here that we both left without our phones.. which means we'll have to take another trip very soon to take pictures & show off our goodies! ;) The menu consists of different sundaes, floats, splits as well as regular ice cream & treats (i heard one girl order a "Pecan Ball" I've never heard of it, but it looked delish.) Bobby ordered the Amaretto Sundae which comes with... well im not exactly sure so don't quote me. It had death by chocolate ice cream & multiple cherries as well as whip cream. I want to say it also had amaretto sauce but im not sure. I was too busy enjoying mine. I ordered the Turtle Sundae. It had chocolate ice cream, caramel and chocolate sauce & pecans. I got to choose my whip cream (!!!!) I chose chocolate. They also had caramel regular & amaretto whip cream (say whaaa?!) . I think the reason bobby chose his amaretto sundae is for the special whip cream, but i don't remember her asking. No biggie though! We only ordered the wee size (one scoop of ice cream) but that was more than enough to satisfy us. The service was extremely friendly by the way. We small chatted & she literally read our minds and brought us 2 glasses of water. It was fun sitting at the bar and enjoying our sundaes. Can't wait to head back.

    (4)

  • Ashlee S.

    I can't believe I never knew about this place! It was a pharmacy back in the 1920's and now is a soda and ice cream place. The soda counter and everything is original, it's almost like stepping back in time!!! There are even the old phone booths ,and ask about the water line from when it was flooded long long ago! The hubby had a peppermint soda with a scoop of mint chocolate chip ice cream that was really good, and we had a panini and chili that were also tasty. I hope to go back for more food soon!

    (5)

  • Jennifer K.

    Stepping into Klavon's does give me a feeling of stepping back in time. 1920's?! That's almost over 100 years ago. Maybe that's the good old days where you can find soda fountain together with medications?? The staffs here are just like grandmothers too... Sweet smiling ladies taking our orders while my friend just could not decide what she wanted? Ice Cream Float? Ice Cream Sundae? or that Super Bowl Sundae ($25) that comes with 8 scoops of ice cream plus all the fixings! Here at Klavon's the ice cream selections are more traditional too. You find your good old, Vanilla, Chocolate, Strawberry, Peanut Butter Fudge.. 15 different ones to choose from. And make sure to request their special flavoured whipped cream! My scoop of Toasted Almond Fudge ($2.80) so nutty and smooth. Klavon's Twenty-Eight Ice Cream Parlor is definitely neat place for a little time out if you are in the area! The experience will put a smile on your face!

    (4)

  • Chau V.

    (5)

  • Aimee M.

    (1)

  • Ryan D.

    (3)

  • Elizabeth N.

    (3)

  • Susan R.

    (3)

  • Neil V.

    (3)

  • Jenn K.

    (4)

  • E Y.

    (5)

  • Tiffany L.

    (4)

  • Mark B.

    (2)

  • Vlad V.

    (3)

  • S H.

    (1)

  • Julia L.

    (3)

  • Anna G.

    (5)

  • Sheryl M.

    (4)

  • (4)

  • Huey L.

    (5)

  • Jennifer L.

    Homemade pasta was delicious. We are using Gaetano's for our rehearsal dinner and couldn't be more thrilled with the family style option they provided for us. We ordered the calamari on someone's recommendation and were underwhelmed. Hopefully it was just a bad batch.

    (4)

  • Allie H.

    I'm very sad to say that my recent experience at Gaetano's was a MAJOR disappointment. My husband made a reservation there for my birthday dinner this past Saturday night, and just about every aspect of our experience there fell far bellow our expectations. First of all, we'd made our reservation for a party of 6 over a week in advance, yet upon our arrival, the staff scrambled to fit a couple of tables together in the corner between the door of the main entrance and the "Market Place" - right in the center of where customers were lining up/congregating to wait for their tables to be ready. As this was a super tight squeeze (and the crowd of people coming and going were basically in our laps) - we asked the hostess if we could be seated in the main dining area, which was much more adequately equipped to accommodate a larger group. Despite the obvious availability of tables in the main dining area (and our advanced reservation), we waited for over half an hour to be seated. Then, when we got to our table, we realized that the staff had not cleaned it prior to seating us. The table was covered in a sticky film, there was food on the floor that I almost slipped on, there were crumbs and food particles all over the bench seats, and there was soda or coffee spilled on 2 of our 3 chairs (which my father almost sat in). My poor father had to excuse himself to the bathroom after he pulled out his chair to clean the sticky sludge off his hands. Then, when we alerted our server of the mess, it literally took him 10 MINUTES to come back and clean it so that we could sit down. From the time we sat down throughout our entire meal, the service was consistently slow. We waited close to an hour for our entrees to be brought out. Our server was very un attentive, and we had to ask another server to flag him down for us so that we could ask him for a status update. Also, the staff member who was going around filling water glasses only attended to the people sitting at the end of of our table and failed to ask the rest of us if we would like refills (and I sat without water or a beverage for most of my meal). The food itself was also very disappointing. My mother and father-in-law both ordered the seasonal penne, which was very bland and flavorless and had no sauce/dressing on it. I ordered the Tilapia, which was very dried out and over-cooked (to the point where the bottom of the fish was actually crunchy). At the end of the meal - despite several mentions of it being my birthday - I was not given a complementary desert/bowl of ice cream as most reputable restaurants will do for special occasions - nor was I even wished a simple "happy birthday". Then, when we were ready to pay our bill and asked to split our check between each of our 3 credit cards (as there were 3 couples in our group), our server told us that this could not be done, and that he could only split the check between 2 cards. I have never heard of such a thing at any restaurant before. Needless to say, I will NEVER be going back to Gaetano's again, and I will be sure to warn all of my friends about the utter incompetence of their staff, their dirty/unkempt/unsanitary environment, and the very disappointingly sub-par food! I literally have never had such a negative experience at a restaurant before in my life, and my experience at Gaetano's is what inspired me to join Yelp! Do yourself a huge favor if you're in Red Bank and feeling like Italian, and go to Buona Sera or even Pazzo instead!

    (1)

  • Rob M.

    Always a very solid experience. The food is quite good, and the BYOB policy keeps the prices reasonable.

    (4)

  • Amy U.

    Even after four years, Gaetano's is still one of our top spots in Red Bank for fabulous homemade Italian food. My husband and I dined at Gaetano's to celebrate a belated Valentine's Day over this past weekend. Open Table reservations allowed us to walk in at 6:30pm Saturday night and be seated immediately without any wait time. Service was very good considering it was extremely busy and by 7pm the restaurant was packed. We enjoyed the Porcini Ravioli as an appetizer. I had the Pear & Gorgonzola salad; it was amazing, I wanted two more lol. My husband had the lobster bisque and was not blown away, however he is picky with lobster bisque and compares everyone's to the Wharfside's (Point Beach). I very much enjoyed the Lamb Osso Bucco over homemade pappardelle pasta and my husband had the fusilli with shrimp. He liked it. Too full for dessert but we ate like pigs and had a fabulous time. Can't wait to go back; I really want to try their pizza.

    (5)

  • Rachael R.

    Really enjoy this place! My friend came to visit from out of town and we had dinner at a Gaetanos. We started with the mussels and eggplant rollantini for appetizers. For our main dishes, I had the whole wheat capellini with shrimp and crab and she had the roasted tilapia. Everything was delicious! You also can't beat the BYOB! Our waiter was very friendly and provided great service. Would absolutely return!

    (4)

  • Suzanne N.

    Disappointed on many levels. Never really cared to try this place, but they offered a 20% coupon and figured we'd give it a try. Prices were ridiculous. Couldn't find a meal on the menu under $24. The husband got the Sunday special for $29 and I got the Sunday ragu. Bread was terrible, gnocchi was chewy, and Sunday ragu was ok. All in all, terrible for the price. We could have gone to Nicholas and has a 3 course lobster dinner on Sunday night for $29. To add insult to injury, they would not honor the 20% off coupon bc my husband did the Sunday special! Nowhere on the coupon did it say not including specials! Needless to say, I will NEVER give my business or recommend anyone else here. Conversely, the server was polite, attentive, and seemed like he had been there for years. Thank you for being the highlight of the meal.

    (1)

  • Alex A.

    Loved this place. Food was awesome, service was outstanding, atmosphere was just right. Large portions for both apps and entrées prepared perfectly. Very crowded, by we were sat right on time with our reservation and never waited very long for any part of the service. I had the braised short ribs over homemade pappardelle pasta (can't wait to get this again), my wife had the ravioli (amazing). For apps, the beef braciole with ricotta was ridiculously good as we're the stuff mushrooms (close to the best I've ever had). Salads were fresh, crisp and not over dressed. The seafood salad is a work of art and culinary genius.u So, with all this great food, and fun, what would I say is the most memorable item of the night? It is the one thing we didn't pay for... The bread! OMG, I could have eaten an entire loaf with the EVO. I considered canceling my entree to do just that. I will be looking to buy bread from them in the near future to serve with my own cooking. Yes, I'm a foodie and I approve of this message. YOU HAVE TO TRY THIS PLACE!

    (4)

  • Kathleen M.

    Worse service ever! Ended up walking out. Hostesses are clueless. We waited for 30 mins and we had a reservation. They seated a walk-in ahead of us and put us at a crappy table after we said something. We've always wanted to try this place but glad we didn't waste our money there.

    (1)

  • Brad D.

    Tried it on a Saturday night. Had the bolognese ravioli app. The bolognese was excellent but a small portion. 3 Ravioli. Dinners were excellent the Braciola and rigatoni bolognese. Tartufo and chocolate mousse cheesecake for desert were very good.

    (4)

  • Tony C.

    Warm atmosphere, attentive service and excellent food. The calamari was perfectly prepared as was the escarole soup, which was some of the best I have ever had. All this topped off by a fantastic lamb Osso Buco with Pappardelle. We will definitely return soon.

    (5)

  • Juan F.

    (3)

  • Jake Z.

    Slow Kitchen. If youve got 2 hours for lunch this is the place. Granted we had a party of 8 but there were only two other tables with small parties. All of our orders were rather simple, soup, salad, sandwich. It took a full hour for the first entree to be brought to the table and an additional 10 mins for the remaining dishes. 3 people in our party had to actually eat and run because of this delay. They offered us coffee or capuccino for our trouble but no thanks, we all needed to get on with our lives after this two hour affair. Too bad because the Lobster Bisque and the Hangar steak sandwich was pretty decent.

    (2)

  • Roberta B.

    (4)

  • Liz G.

    (5)

  • (4)

  • Holly G.

    (5)

  • Ali C.

    Had a truly great dinner here with a dear friend. We brought a bottle of wine, shared some mussels, lobster raviolis, and a caprese salad. Everything was great and our waiter was terrific!

    (5)

  • Ed L.

    (3)

  • Brittany L.

    (2)

  • Paula D.

    What a horrible dining experience. All 6 people in my group were disappointed. The food we were served ranks up there as the worst meal ever. The only dish that was edible was the mission fig appetizer and that's because it wasn't something cooked - just assembled. The marinara sauce for the eggplant rollatini tasted like raw tomatoes straight from the can. The artichokes were also canned. All the dishes were under-seasoned and unappetizing in presentation. I read some of these reviews and can't believe anyone could actually "love' this place. Even the service was horrible. None of us will ever step foot in there! There are so many other great choices in Red Bank - skip this place!!!

    (1)

  • Rob W.

    I've been to Gaetanos several times and their food is absolutely delicious. All their pastas and sauces are home made and can be purchased, which I have done from time to time. I'm a big fan of Lobster Ravioli and you won't be disappointed. For 4th of July weekend we went there again and they had an array of specials. I ordered a soft shell crab dish which was superior. Their selection is great, and the service is usually spot-on as well.

    (4)

  • (5)

  • Elizabeth T.

    (3)

  • Christina H.

    What happened to this place? Just had one of the worst dining experiences ever. First of all, the place wasn't that busy. The beer was spoiled, 40 minute wait for food, watched several tables seated after us get served before us, half the food had obviously been sitting under a warmer for too long and was barely edible, weak follow up from the waitress. There was a lame effort to discount the meal to make amends, yet the bill had charges for drinks we had sent back because they were no good. The waitress never owned her part in the experience Even the manager complained about her kitchen staff and blamed the delay on us ordering traditional wings. Isn't that their namesake? Always had great experiences in the past; can't imagine going back to this location again.

    (1)

  • Jaime K.

    (4)

  • Jan Y.

    (5)

  • Brock E.

    B-Dubs rocks! Being from Ohio, the birthplace of this chain, I love coming here. Tons of TV's playing every game, great wings, and a great environment.

    (5)

  • R R.

    (2)

  • David P.

    Nice sports bar setting, more TV's than you could ask for, clean setting but.... The food is just barely eatable & overpriced. Some of the worst wings around, their only saving grace is the multiple sauces to choose from. Service usually goes from aggravatingly slow to horrible, though we did have one good waiter, once. If you just want to watch the game & have a beer it is fine, just don't go hungry.

    (3)

  • Joe C.

    (5)

  • Kat C.

    (5)

  • Ben O.

    (5)

  • Les D.

    Our new "go to" place for Italian food. We moved here from St. Louis where there are great Italian restaurants on every other corner. It's been hard finding a neighborhood place here that's more than pizza. Spaghetti is always the first test and Amalfi's gets high marks with a great sauce, large meatballs or savory Italian sausage. The seafood risotto and linguini (both often on special) are so full of seafood morsels you wonder how they afford to to it. And my wife loves the white pizza. Prices are reasonable too. Ask for waiter James, he is the best.

    (5)

  • Sarah B.

    (3)

  • (5)

  • Jen K.

    (5)

  • Josh K.

    (5)

  • Joe B.

    (4)

  • Liz B.

    (5)

  • Dustin D.

    Oyster po boy with Cajun cream sauce was legit. I'm from Louisiana and I can vouch for it.

    (4)

  • Ed C.

    This is my 5th time visiting Amalfi, and were glad to share the experience with friends. We began with the Almalfi bruschetta, and it only got better from there. The seafood Fra' diavolo is a sheer delight; as are the gnocchi, penne a la vodka, and the tiramisu is to die for. We even took home two pizzas for our kids! Our server was courteous, prompt, attentive, and wonderful. You get what you pay for, and Amalfi is worth every penny! I'm already looking forward to my next meal there!

    (5)

  • Darren S.

    (2)

  • Megan S.

    (3)

  • David D.

    (4)

  • Mike F.

    I usually get takeout from here. The Pizza is very good. I have eaten in the restaurant a few times and it was just a strange experience. Nothing in particular just a weird vibe.

    (3)

  • Josh O.

    (1)

  • Jess G.

    (4)

  • (3)

  • Tom S.

    Moving from Long Island, N.Y. to Chandler in December 2013, my wife and I have been looking for a place to have a good slice of pizza...well after many attempts with little success, we came across "Amalfi Ristorante Italiano" here in Chandler (why did it take so long to find it?). I ordered just a plain cheese 10" pie, my wife, a ham calzone, and our son, homemade italian spinach soup and a sausage parm hero. The pizza pie was excellent, great cheese, oil and sauce...crust was good, a little thin, but the BEST pizza I've had in Az. The calzone was delish....the sausage in the hero was, again, the best tasting we've had in Az. Service was excellent...the whole experience was delicious, tasteful and enjoyable. This will become our long lost PIZZA JOINT(as reflected in N.Y. terms).

    (5)

  • Zach M.

    Went for lunch on 3/12/15. Took 66 minutes to get our 4 Po Boys. When the food finally got here the bread was so soggy it just fell apart. The bread was it toasted They food has always been great in the past. Sad to see it go down hill so fast. I'm 99% sure our waiter was stoned out of his mind, and the manager didn't really seem to care. It took another 30 minutes to get our ticket. It took two hours to eat lunch. This is what happens when you have a bunch of stoned hipsters running a business. The manager said he would give us a discount for waiting so long, but he only took off $5. Everyone there was angry. They were people there that had been waiting longer than that as well.

    (1)

  • Dantae M.

    Great food and clean atmosphere and friendly staff its a must go if u like good Cajun food

    (5)

  • Millard T.

    Just had a half hero and. Salad. It was good. They charged $.50 for mayonnaise on the side. Wow

    (4)

  • Julie M.

    In all fairness, this 1 star is for how we were greeted when my husband and I walked into an almost empty restaurant this past Tuesday night. We didn't stay to eat because the guy working there didn't say anything when we walked in and then acted annoyed when we asked to take a look at the menu. We eat out a lot and wanted to try something new, but unfriendly service at the door is a huge turn off for me. We ended up trying Vintage 95 instead. Much better choice if your looking for a more friendly atmosphere and good food.

    (1)

  • Sarah P.

    My husband really likes this place and I think they do a couple things really well-Chicken Parmigiana, Caesar salad and bread (an important part of an Italian meal experience). He gets the Veal Parmigiana or Clam Linguine and always enjoys it. The other things I have tried aren't to my liking, but I think this restaurant is worth a shot.

    (4)

  • K J.

    (5)

  • Michael A.

    This was our first trip here. Wasn't sure what to expect and was pleasantly surprised. The yelp stars for here don't seem accurate. The food is wonderful, big portions at a good price. We are more than happy to return. Our server Andrea was very knowledgable and courteous. We had very quick service.

    (5)

  • Meghan M.

    My boyfriend really wanted to go here- I was raised on Italian food & am a pretty excellent cook, so I was skeptical, but had a truly wonderful time. We ordered the Antipasto salad, Calamari, a White Pizza, and a "spicy seafood pasta." The salad was fabulous- there were chunks of provolone and big pieces of meat- and the dressing was fabulous! I am a balsamic enthusiast, and their Italian dressing has a balsamic base that I loved. Our white pizza had large chunks of Ricotta on it. It was a little overwhelming with all of the other flavors going on at the dinner table- but when I put it in the oven & ate it the next day- it was to die for! The seafood pasta was my least favorite, but still had some very charming qualities. The sauce was not at all spicy for someone who likes spice- but had we asked them to spice it up when we ordered, I am sure they would have. The Shrimp in the pasta were huge and hearty though- and that is always a plus. More than anything though, I appreciated the service at Almalfi's. There were only a few other tables there that night, and each one was treated with personal attention and care. We ended up being the last table in the place- leaving right at closing time- but we never felt awkward or forced out. I felt welcomed to finish my meal, my wine, and my conversation before leaving. They changed the TV's for us when we asked, and turned up the volume on them when the other guests left (which we didn't even ask them to do.) I left with a full belly and a feeling of hospitality. I would stop in for that Antipasto Salad or another White Pizza anytime!

    (4)

  • Mary M.

    (4)

  • Arvid Y.

    (3)

  • AJ S.

    (5)

  • Lea H.

    (4)

  • Kyle F.

    On the way back home from the son's soccer game, we decided to give Hillbillies a try. As usual, a friendly recommendation led me to another great little spot to grab some food in OKC. After hunting down a parking spot, we made our way over to get a table. First, our waitress was very friendly and personable, making a point to engage our 8 year-old as well as explain the menu. After deciding our main dishes, we ordered some frog legs and fried pickles as starters. As a frog leg newbie, I was surprised at how tasty they were, and while I get the chicken comparison, I think it has to do with a similar texture than the taste. The fried pickles were excellent as well. For the entrées, we went with the Shank's Blackened Crawfish on a bun and the Mack Daddy Muff over rice. Both were descent, but I would probably have the first over rice and the second on a bun. At this point, Hillbillies was headed for a 3 star review...That is, until they brought out some of their bread pudding. The wife is quite the connoisseur of this particular dessert, and we really enjoyed their version with the apple moonshine glaze. (Hillbillies' bread pudding is easily one of the wife's favorites in OKC.) So, whether you're passing through or taking care of business in the area, Hillbillies is definitely worth a stop.

    (4)

  • Tara S.

    Service was amazing! Had such a good time talking with the staff. Food was beyond delicious. Great portions, great suggestions from the staff. The atmosphere is amazing. Like a very rustic cabin with a hint of flare. Didn't even have any moonshine but it looked delicious.

    (5)

  • Mary T.

    Nothing wrong with this entire place! Laid back,outside seating, cocktails all made with moonshine (not strong enough for me but tasty) Nice Oklahoma hospitality. Blue grass and Johnny Cash through the speakers! Win win win!

    (5)

  • Michael C.

    My first time here, going in with no expectations. Vibe was a mom and pop establishment Cuban style. Simple flavorful food, nothing fancy. Cuban basics and popular dishes. Will definitely be returning. Service was on key and polite. Never felt rushed or received a hint of impatience by waitress, very sweet young lady. Towards the end of our meal I was greeted by an older gentleman (I assumed he was manager or owner) to thank us for coming. Friendly, welcoming, good hospitality. I'll take pictures next time I go.

    (4)

  • Paula A.

    Small and cozy restaurant, across the street from SoDo. Really tasteful food at an affordable price. Pernil is the best!! Yummy!

    (4)

  • Sandra L.

    (4)

  • Huy T.

    (3)

  • Shelby J.

    (5)

  • Roxanne L.

    (4)

  • Scott H.

    Very solid Cajun joint in OKC. I ate lunch at Hillbilly on a Saturday. There were only about 4 tables seated, so I was served very quickly. They have a great patio, but it was a little hot, so I sat inside. The place isn't huge, but it doesn't feel cramped. I love the décor, old outlaw country albums and other hillbilly paraphernalia. I decided on the grilled shrimp po boy, added yellow remoulade, and had a side of red beans and rice. The sandwich is on a 6 inch roll, but for those worried it's not enough, they really pack them full. It was great quality shrimp, and a lot of it. I thought it was a good value for $10. The bread is a little crusty on the outside, but soft on the inside. Perfect po boy roll if you ask me. The shrimp is chopped into smaller bites, which I prefer. Shrimp po boys with full size shrimp are harder to eat, as the shrimp falls out. The sandwich had some heat, which I think was due to the remoulade. All of the flavors went very well together, it was a unique po boy, and one I'd absolutely order again. The red beans and rice was likewise unique, having more peppers than the typical version. This brought more heat, and it was a welcome addition for me. Also, you get a good balance of beans and rice, I find some places use too much rice in this dish. It was an all around winner, a classic dish with a nice creative touch. My server was very friendly, and the food came out quickly. Parking is a bit of an issue, as it is for all the places on 9th street. But, I found a place in the lot in the back without a problem. I'll absolutely return to Hillbilly.

    (4)

  • Jeffrey S.

    (4)

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  • M W.

    (4)

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  • Kimba Z.

    (4)

  • Natalie L.

    I was NOT impressed with Saffron Patch (Valley location). The wait staff was unfriendly, the food was bland, I could barely see my plate because the lights were so dim, and the prices were sky high! Dinner for two was over seventy dollars, not including tip. I can see people enjoying it who have never had authentic Indian food, but I honestly thought that this was as equally good as Taco Bell's version of Mexican food. Try it at your own risk.

    (1)

  • Greg K.

    It's all right, was actually really bland. Maybe the region the proprietors are from isn't into the richer flavors that I'm a fan of. I do know that some straight-up Indian folks really like this place, so maybe I'm the problem here, heh. Service? No complaints. One time there, the nice waitress brought me out some special chili sauce to add to my dish because she figured it wasn't going to be spicy because, if I'm remembering correctly, she said something about the cook being afraid to make dishes too spicy for the guests. She was nice, but I would have preferred what we ordered spicy to *be* spicy, and what we ordered mild or medium to likewise be mild & medium. So, if you're a fan of the spicier dishes or Indian food with lots of "pop" to the flavors, I can't say I'd recommend Saffron Patch. If you're not looking for that, or if you're vegetarian, it could be OK for you.

    (2)

  • Andy L.

    weekday buffett is pretty good. $10 for a number of dishes and naan.

    (4)

  • (5)

  • Yingbo W.

    (5)

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  • Garrett B.

    (4)

  • Brad G.

    (4)

  • Crystal S.

    (4)

  • Brice C.

    (5)

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  • Erica C.

    (1)

  • Maria Z.

    (5)

  • Caroline K.

    (3)

  • Daniela G.

    (5)

  • Isabel L.

    (4)

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  • Anuj D.

    The food is not worth the plate they bring it on. Went here to watch an NBA finals game with a friend as I suspected it wouldn't be packed.. I was right, and it wasn't packed for good reason. This place is super old, and I'm sure they haven't changed a single thing in the place for years. When we finally did get out food it was just eh, and for $20 bucks after tip that's sad. We literally waited 10 minutes for my friends to-go box and ended up leaving the stuff they call food on the table and leaving. Save yourself money, time, and frustration.

    (1)

  • E. M.

    Monday's $3 off burgers was a nice suprise. In fact they have food specials Mon- Thur. Tried a Kobe burger with a spicy mustard, and it was pretty good. They offered three different Kobe burgers. They could probably do good to upgrade their fries though. Service was very good. Had lunch here on 8/26/13.

    (4)

  • Sandra S.

    (1)

  • Stephen s.

    (4)

  • Francis L.

    (2)

  • Harold S.

    (5)

  • Joy M.

    (3)

  • Maria C.

    (2)

  • JP H.

    (4)

  • Thomas A.

    (4)

  • Kristen C.

    (2)

  • (3)

  • John K.

    (1)

  • David N.

    (3)

  • Kristen F.

    Met a friend for dinner here on a week night and we were seated right away. The server was very attentive and always checking on us to make sure we had everything we needed, the food was good, etc. Even the Manager made her rounds to check on us and other tables which was a nice touch. Baked Ziti was spot on, I'd definitely get that again. I wish they'd offer Happy Hour specials and this would be a weekly outing for me and my friends! It's a touch on the pricey side, but I guess they are going for more of a "special occasion" type restaurant!

    (5)

  • Ruth D.

    Just about the only perk to this restaurant is that it's good for big groups. Easy to reserve, lots of room, fun atmosphere (if you're looking for loud/boisterous), abounding in kitsch. However: I am second-generation Italian, raised in New York on Il Bambino and Gino & Joe's, and please, Minnesotans, take it from me: this is not good Italian food. This is sub-Olive Garden food, and I sincerely have nothing against Olive Garden. I'm not sure it gets any more pre-packaged, clearly frozen, and inauthentic than this. I've been to this location several times, always with a large group, and as my husband said on our most recent (and probably last) visit-- I could make far better food at home much more cheaply. I just don't think it's worth $20-$30 a platter for frozen ravioli in canned marinara sauce, or "baked ziti" that doesn't appear to have been baked, just tossed in melted cheese. The other big drawback to this location--if resoundingly "meh" food isn't enough--is that it is, without exception, packed to the gills. It's extremely loud, The servers are harried within an inch of their lives. If you need a high chair or another glass of water, it will probably take you ten minutes and/or a reminder, or you may have to track someone else down completely. If you want good Italian food in the Twin Cities, try La Grolla, or Bar La Grassa. This is not it.

    (2)

  • Kristina E.

    Wow this place is amazing! It starts with the outside appearance. I loved the lights I felt like I was in Vegas. Then I get in and was welcomed right away and asked if I was celebrating anything. Just very kind welcoming welcoming people. Then I'm seated and absolutely love atmosphere with lights and decorations everywhere. The food came out quick and was absolutely tasteful! I will definitely be coming back a lot! Someone had a birthday they sang it was like the fun was never ending.

    (5)

  • Mo M.

    (2)

  • (5)

  • Mila G.

    (2)

  • Dianna M.

    (2)

  • Michael B.

    (5)

  • Teresa E.

    My sister chose this place for her birthday dinner with our family. I hadn't been to a Buca since high school. Even my unrefined high school taste didn't care for what boring food they had to offer. I booked a table for 12 people. When my part of the party arrived we parked in one of the lots across the street. I couldn't believe the lack of parking with TWO parking lots! What a strange area. It was rainy and there were HUGE potholes which meant lots of dodging puddles and such. We walked in and were soon led throughout the restaurant, through two closed doors and into a long room with two large tables. This party room was unusually separated from the rest of the restaurant... and of course, filled with all things Italian and Italian food related photographs drilled into the walls. We waited for the rest of the party with a huge menu of various pastas. I should have known they would only have crappy Italian wine on the menu (I prefer South Americans). It was hard to choose what to order since it all sounded somewhat good but also all alike. We did get garlic bread (very tasty!), fettucini alfredo (BIG MEH), eggplant parm (surprisingly tolerable), and some dish that had like four different baked stuffed items on it. They were all pretty much red sauce with ricotta in a pasta shell of some sort. My family is really into the whole lets-go-to-a-restaurant-where-they-will-sing-­Happy-Birthday-in-a-silly-way kinda thing. So I arranged it... and it was awful... but everyone loved it. Which is why I gave it two stars: it was the perfect place to take my family (large group) to be loud and silly (atmosphere) with two fairly attentive servers (good service!)... but with sad food.

    (2)

  • Thai D.

    Food is decent, portions are huge, and it really is the best place to bring a party of 20+ for dinner if they aren't in the mood for Chinese. I'm a fan of the gorgonzola salad, and the chicken penne. I'm not a fan of the spaghetti and meatballs - which is usually my go-to Italian plate. The service here is great. They tended to our ginormous group very well and made sure our needs were met.

    (3)

  • Brandon M.

    (5)

  • Henry F.

    (5)

  • Maria P.

    (5)

  • Art B.

    Loud, loud, loud. Don't even consider this place if you intend to talk to your partner(s) while eating. The din of the place overrides all other opinions.

    (1)

  • Steve M.

    (1)

  • Mike E.

    (5)

  • Mike A.

    We went to Buca last night to celebrate a belated birthday for two families, table of seven. We hadn't been to this location in quite a while. We (excluding my wife) missed the massive quantities of bread with olive oil that used to keep us satisfied while waiting for the apps or entrees. The major downfall of the evening happened about 3 hours after we left, when my wife (who has celiac disease) got violently ill from food that was on their gluten free menu, and specifically ordered as needing to be GF: Mashed potatoes, green beans, chicken limonata, and apple gorgonzola salad. While this isn't the first restaurant that this has happened, it is expected that particular attention is paid to the gluten free issue if the restaurant has a separate GF menu.

    (2)

  • Nicole M.

    (4)

  • Jennifer B.

    (1)

  • Danesh J.

    (4)

  • Mikayla M.

    (4)

  • Neil B.

    (3)

  • Kimberly L.

    (4)

  • Charms J.

    What a little hidden gem! Went here for a birthday dinner and was pleasantly surprised. Parking for the restaurant was a little tough but doable. The dining room itself was pretty small, so don't expect a lot of space. The food was simple but oh so flavorful! I ended up having the steak and beans and i basically licked my plate clean! My cousin had the chicken to which he couldn't stop talking about as well. One thing I couldn't stop talking about ordering was dessert. I had my eye fixed on their flan de queso. 1/2 flan and 1/2 cheesecake! I mean REALLY? My two favorite desserts! But when I went to order it, I came to find out they were all out for the day. So I'm definitely coming back.

    (4)

  • (5)

  • Rebecca L.

    (2)

  • Deborah N.

    (3)

  • Andy C.

    (1)

  • John H.

    (2)

  • Debra D.

    (2)

  • David J.

    (2)

  • Dan C.

    (3)

  • Nichol L.

    All we can say is AWESOME! White Pizza is better than Grimaldi's (and we live Grimaldi's), owner is very nice and outgoing, we love the bruschetta and the pizza. Everything we had has been great! We hope they are there to stay! I don't think we are the only one's that feel this way...every time we go there it's packed!

    (5)

  • Albert M.

    I am old school Italian from South Philly...!rst time there yesterday.I ordered spaghetti and meatballs to go.I found the gravy(sauce)acidy and the meatballs bland but tender.The best part was the bread.Overall add a little sugar to cut the acid from the tomatoes and cook the sauce with additional "Italian Seasoning"

    (2)

  • R B.

    (1)

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  • Jim U.

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    (5)

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  • Mary M.

    (1)

  • Ron D.

    (4)

  • D G.

    (4)

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  • Brenna S.

    (1)

  • Jordan O.

    What can I say? It was exactly what I expected. The cuban was a solid cuban sandwich, nothing spectacular, I did like that the lunch special came with a side and I could swap out the black beans for plantains which were pretty good. I'd consider going back, but certainly wouldn't go out of my way. Black Bean Deli or Latin Square are much better for a cuban sandwich. Everyone else seemed to enjoy their platters more than I enjoyed my sandwich, so maybe if I went back I would try something else.

    (3)

  • Sarah D.

    I think they may have been over confident when naming themselves "número uno." I tried the black bean soup, which was really watery and taste like straight up onion, and the medianoche, which was a disappointment. On the plus side it has a nice mom and pop vibe, but if you're looking for authentic Cuban food (being Cuban I think I have some authority on the subject), I worked just keep looking.

    (2)

  • Jennifer F.

    (4)

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  • Jessica M.

    (5)

  • Amber H.

    I have been coming here since I moved to Orlando 8 years ago. This place is top notch in my book. I love the comfort food that they serve. Honestly, it is hard for me to order since I have soo many favorites! Diego and the staff always make me feel at home too. The ropa vieja is probably my number one, but I like to eat half and take the rest home so I can enjoy some beef and cheese empanadas as well. I have a hard time trying not to eat all of the hot bread they serve while they prepare your food. A side of black beans is necessary too. And don't forget to save room for the tres leche. The lunch meals are a steal for the price! Hard to decide between one of the Cuban sandwiches or the papa rellenos. Decisions do not come easy for me at this restaurant! Don't forget to enhance your experience with a glass of sangria, wine, or beer. They serve most of the bottles I drink at home (but without the serious up charge)!

    (5)

  • Carl W.

    Awesome. Had the ropa vieja. The restaurant came highly recommended and lived up to its reputation.

    (5)

  • Blair C.

    This is Beth and my favorite Cuban restaurant north of Miami. Normally I am not a fan of black beans and rice, but Numero Uno's is heavenly! It is a "must lunch visit" whenever I am back in Orlando!

    (5)

  • Joshua B.

    Was forced to this place again due to a work meeting. Wow. This place is not Cuban. Pork was decent enough but the rest of the sides were dry and bland. The place smells like a nursing home. Ropa vieja was in tomato sauce....... Tomato sauce!!!!! You want good Cuban? Go to Za-Za's.

    (1)

  • Isa N.

    So I'll keep it short, I'm a Jersey born raised in Miami Cuban and my opinion of Numero Uno...umm NO! It's a cheap imitation of Cuban food and the smell was really bad it reeked of mildew or something this building is really old and not in good standing. I totally lost my appetite and barely ate. Not a good place to run a restaurant from they need to move elsewhere and try again.

    (1)

  • Mark Y.

    (4)

  • Isaac C.

    (5)

  • Jack H.

    (4)

  • Regina C.

    (4)

  • Chenda N.

    (4)

  • Todd P.

    (5)

  • Luis R.

    Cristina N. and I decided to try this little restaurant considering we live down the street from it and pass by it all the time. It's in a great location with plenty of traffic passing by it, but doesn't seem like it has much as far as advertising. They have a small parking area so I can see parking getting tight on busy nights. The dining area is pretty intimate and in an 'L' shape, but looks like it fits about 10+ tables. Service was friendly and prompt. We were seated as soon as we walked in and our waitress never left us hanging too long as far as taking our orders, making sure our beverages were topped off, and checking up on us. I ordered the Cuban Sandwich. It was very good but, in my opinion, had no personality. I feel like my girlfriend makes just as good, if not better, sandwiches at home. It wasn't bad - I thoroughly enjoyed it - it just wasn't anything I'd go out of my way for. I'd like to swing by again and try one of their other entrees. They definitely have a lot on the menu, and seems like a nice place to eat at with such a great location to my home. I'll be back I think.

    (3)

  • Tina H.

    The food was okay. Not the best cuban food I've ever had but it was edible. The staff was friendly and polite, only thing was that they proceeded to clean around me while i was trying to eat so i decided to take my food home.

    (2)

  • Adam H.

    This is the go to full service Cuban place in Orlando. We used to drive 45 min. just to go here. Now luckily we are only 10 min. away. If you go for lunch the Cuban sandwich with black bean soup is a fantastic deal. Probably enough to feed two people. Never the less we always order plenty to take home with us too!

    (4)

  • Greg G.

    (3)

  • Todd W.

    (2)

  • Mark O.

    (3)

  • Kelly H.

    Numero Uno looks a bit sketchy and like a hole in the wall....but I always find those to be some of the best places and this one stands true to that! The best time to go is during lunch...they have fantastic prices for huge portions. My favorite dish to get there is Arroz con Pollo, which is chicken and yellow rice. The chicken falls off the bone and the sauce that is over it is so delicious that I have to make sure I don't waste a drop of it! Same goes for the rice! It also comes with plantains and a small side salad. During lunch this meal will cost you about $6.00 which is a great deal for the amount of food you get and the quality. The wait staff is always friendly and attentive. The only downside to this place is the parking. There are about 6 parking spots on the side of the building, other than that you have to park next door in the closed down Checker's parking lot or find somewhere else.

    (5)

  • Cherry J.

    I gotta be honest... I would never take my Cuban stepmother here. I tried the guava chicken twice, and both times it was very tough and dry. The sides were good, though. The arroz con pollo was much better, more tender and flavorful. On a different occasion I tried the vegetarian option, "vegetables mixtos," which was totally pathetic and insulting to vegetarians everywhere! Despite what the menu said, it consisted of Chinese stir fry veggies, including baby corn (?!) covered in a light brown sauce--not exactly an authentic Cuban creation. Contrast this with ZaZa, which offers a great vegetarian dish consisting of rice, beans, and plantains topped with lettuce and tomato. How hard is that? Ambience and service are both okay but nothing amazing.

    (2)

  • Alf B.

    For a restaurant that calls itself 'number one' in spanish and the best cuban restaurant north of Miami; I was dissapointed. First, I have not known a cuban restaurant not to carry vaca frita. Second, mofongo is mainly puerto rican. Thirdly a cuban restaurant would call their pork lechon, not pernil. Btw, their 'pernil' sandwich was salty and dry. The appetizers were good, which saved them from a 2 star rating in my book. There are plenty other cuban selections in Orlando that offer a better and more authentic experience.

    (3)

  • C R.

    What Happened? We ate here after Amalfi's first opened, The pizza was great! Several "to Go" orders later and a handful of times dining in, this establishment is now out of the rotation of places we will eat. Everything from the pizza crust to the cheese seems to have been substituted with a poorer and cheaper quality. We ordered a large selection of entres the other day for some guests we had over. Eggplant and some seafood dishes. The food tasted like a "TV" dinner and ended up mostly in the trash. We gave this restaurant several chances to do better but it is not to be. It would be nice if they had kept up the good quality they started out with. Save your money..

    (1)

  • Kat C.

    Been here 4 times, so far, and each time was impressed. Nice atmosphere, with great music. Love the pizza and the lasagna. Clean restaurant, and great service. Can't wait to visit again.

    (4)

  • Judi S.

    Awesome. The cheese garlic bread is just delicious. Have had many things off the menu and all have been great!

    (5)

  • Helen T.

    I love the family style servings. Buca is a great place to bring a lot of people but remember when you order the food is meant to be shared. My favorite is the calamari and the stuffed mushrooms. Last night I went with my family and enjoyed the trio platter appetizers. Our server was very friendly and helpful. He got our appetizer order in before the rest of the party arrived. We ended up order the garlic bread, wish I recommend,garlic mashed potatoes ( we had to send back because it was bland but the next batch was awesome) , spaghetti , stuffed shell and the riti. They were yummy yummy yummy. We topped off the night by ordering dessert a brownie dessert that was huge. So love this place for the food. As for the decor? I know it's unique decor but some of it can be scary. Oh well

    (4)

  • Andrew C.

    I had read about this restaurant somewhere, and after the Yelp reviews, we decided to experiment with the family. As it is my standard, we always judge a pizzeria based on the cheese pizza. It allows one to judge the dough as well as the sauce just on those merits. Once you start loading toppings on the pizza, it removes from the sauce. We were seated immediately on a Friday early evening: 5:30pm. The restaurant is very clean, well arranged, not too noisy. Perfect for families. We started with Fried Calamari. We had to order two orders, as it was Happy Hour, and portions were slightly smaller, as the waitress explained to us. The Fried Calamari was excellent, but the sauce needed more seasoning. It tasted relatively fresh though. The pizza was the problem, and the reason for the two star loss. It was bland. The dough was plain and mildly undercooked. The sauce was quite bland, had almost no intrinsic flavor of its own. When you eat a pizza, you should be able to hold the piece in your mouth and slowly allow the juices of the sauce and oil from the cheese to seep over your tongue and through your teeth, and then finally down your throat. The entire experience should be seamless and wonderful. We ended up having to add parmesan cheese (which I almost never do) as well as pepper on my wife's pizza to add flavor. Finally, I asked the waitress for dried oregano, which we all added to our pizza. She was surprised, stating she had not heard a complaint of that nature. But looking around it wasn't hard to see why. We saw people ordering Sicilian style (which looked excellent) as well as almost all the pizzas were topped. No one was ordering just a cheese pie, which is the standard New Yorker request. I saw the manager speaking with his kitchen staff, and I'm assuming they were discussing the sauce. The sauce should be consistent and flavorful every time. It's the basis of a pizzeria. However, the calamari was excellent. Service was wonderful--our waitress was very nice, attentive and polite. I like the atmosphere of the restaurant as well. The pizza needs some adjustment though.

    (3)

  • Cheryl D.

    Service was great - very nice servers. Food was awful - tasted like something created from a can or TV dinner - pizza was not cooked all the way and cheese was very poor in quality - as pizza cooled the cheese became clear? The Alfredo tasted like cheese whiz :(

    (2)

  • Dave K.

    A welcome addition to the neighborhood. After two previous attempts at Italian fare, it seems this location finally has the right tenant. Fans of the Miele brothers locations in Tempe will not be disappointed. This is simple Italian food at a reasonable price. After three visits, one dine-in and two take-out, I've found a nice consistency to the service and quality of food. The pastas were al dente and the tomato sauce had a pleasant sweetness to it. The pizzas, cooked in a brick oven, had a chewy crust and plenty of toppings. My favorite, however, is the braciola - a stuffed, rolled round steak that's braised in a red wine tomato sauce. It had terrific savory flavor and was so tender it could be cut with a fork. The delicious food combined with great service will definitely keep me coming back.

    (4)

  • Wowezow E.

    Ok place. I love the outside patio area. The owners are nice and accommodating .

    (3)

  • T S.

    (5)

  • Ryan C.

    (2)

  • (1)

  • Christina R.

    Wow---what a delight this place is. I seriously cant believe this place isn't standing room only. My boyfriend and I ate dinner here after church on Sunday. I tried the seafood risotto for $13.00 and I can tell you this "It was worth $26.00." Every bite had seafood in it. There was octopus, clams, and shrimp. The flavor was beyond incredible. My boyfriend had the canneloni which was amazing. The sauce was full of flavor and they make the pasta onsite. I can tell you this the name of this restaurant might have pizza in it but you are seriously missing out if you dont order these two dishes. Our waiters name was Anthony, who is from New York, and he made our dinner an experience. We are going back tonight with 8 people for my sons birthday. This is the best Italian food in the valley hands down.

    (5)

  • Ashley D.

    Ok, the pizza here was actually VERY good. The lunch special price was appropriate. My friend and I were in a rush for lunch, and though we were 1 of 2 parties sitting down at the time, the service was sluggish. Our server was not attentive and even forgot to bring us the lunch menu initially. They did, however, give us some free bread knots and marinara while we waited for our meals. The pizza is New York style (my favorite) and the cheese was very good. Great toppings as well. The interior is nothing special, but it's clean and kind of has a sports bar atmosphere.

    (4)

  • Erik A.

    Great local, authentic Italian food. We had the calzone, penne a la vodka, margharita pizza, and the gnocchi. Each dish was fresh, hot, and delicious. If it wasn't for the gift certificate we got, we might have never eaten there. We'll go back when we are in the mood for authentic Italian. We hope this place sticks around for a while.

    (4)

  • Leonard K.

    Horrible. If you're from Jersey or NY, don't even think about it! Little pieces of Mozz on the Caprese plate, and the tomatoes were mushy. The dressing on the Ceasar salad had an aftertaste. Has the owner sipped the water he's serving? Tastes like nasty tap water. My wine glass came with about 3 oz. of wine in it. Cheese slid off the too-thick crust of the pizza. Host told us it was NY style thin-crust pizza. Wanted to try something new close to home. We'll be even more loyal to Grimaldi's now.

    (1)

  • Tom T.

    Very solid new restaurant in the location once occupied by Streets of New York. Went one night and had takeout appetizers the second night and look forward to the new addition. Pizza was excellent, anchored by a great sauce. Would have liked the crust a little more crisp, but still a very good pizza. My wife wanted mozzarella sticks and not much you can do to make them better or worse than anyplace else. Their bread is amazing. A small loaf sliced and delivered in a basket. Still warm and tasted fresh out of the oven. The second night we ordered takeout and the first item was the garlic knots with marinara sauce. Tasty, not great, but good. We also ordered the Italian Platter which was an appetizer with assorted meats, mozzarella, artichokes and roasted red peppers. This I probably wouldn't get again as I thought it was overpriced and paled in comparison to similar plates at other restaurants we frequent. The final item we ordered was the Caesar Salad and the dressing was perfect. For a simple salad, so many places can't nail the dressing, but it is a standout here. Only negative was that they forgot the parmigiano cheese on the salad. Finally, the service is outstanding. The servers who waited on us the first night were friendly and efficient. Another plus, staff in the kitchen speaking Italian. This is not your run of the mill chain restaurant.

    (4)

  • Tara W.

    Cute place. Tapas was entertained by the tons of stuff on the walls for awhile and we both coveted to Pope Table. The food was slightly better than average, i guess. Neither Tapas nor i are huge pasta fans, though he chose the mac & cheese, which was sufficient for him. The bruschetta in the giant martini glass was fun. Our server was excellent. Buca i think would be more fun with a large, boisterous group. A birthday party of 11-13 year old girls came in and seemed to be really enjoying themselves. A romantic dinner type place? No. A small family dinner place? Sort of. A tween birthday place? Definitely. Family-style, inoffensive comfort food in a semi-charmingly loud atmosphere was made for tweeners.

    (3)

  • Lesley A.

    (1)

  • Katie H.

    (3)

  • Melissa Q.

    (3)

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  • Mike C.

    Nothing here is great, but nothing there is terrible either. We started off with the calamari, and some sort of salad (had gorgonzola and apples, remember it being pretty good), then for the main we split the fruitti di mare, chicken carbonara, chicken marsala, and some other spicy red sauce pasta. The fruitti di mare is my favorite, very garlicy and full of seafood. The chicken carbonara is a bit on the plain side, but works well with other super flavorful dishes. I have been on a bit of a chicken marsala kick as of late and after a poor performance at the Cheesecake Factory the mediocre Chicken Marsala that we ordered at Buca tasted like we were in Italy. As always, the atmosphere in Buca is nice and boisterous so when my 18 month old daughter feels the urge to voice her opinion as gentle and eloquently as she usually does the tears and blather are nicely covered up by the overture of background noise..."what's that honey, you are perfectly content? Funny you don't usually cry when that is the case...oh, well my pasta tastes great, thanks for asking!"

    (3)

  • Drew G.

    Buca has really become a disappointment. Apparently they sold out to Planet Hollywood a few years ago, per our server tonight. They took away the chicken cacciatore, garlic mashed potatoes, and greens & beans. Eventually the potatoes returned by popular demand, but our server warned us that they were much blander than they used to be; he was right. I used to go the St. Paul and Minneapolis locations and it didn't matter which night of the week it was, the place was always packed with an hour or more wait. Today the place was half to 3/4 full with no wait. Granted it was Easter and they were apparently busier in the early afternoon. We brought our three kids, which we had never done before and weren't aware there was a kid's menu. This allowed our kids to get what they wanted, but it seemed to kind of take away from their historical family style service with large dishes to share. The drinks were only ok, didn't get wine this time. We weren't even offered wine, for that matter. I remember they used to always bring around bottles of their house Chianti but I didn't see any of that this time. The kids' pizza was good; the sauce was flavorful. The prosciutto stuffed chicken and broccoli was only ok. The kids spaghetti and meatball was massive in size but the pasta was a bit overcooked. The service was great, the waiter gave good advice and answered all our questions. Overall it's not the place I remember. I won't go back unless I'm with a huge group and can try multiple different dishes.

    (2)

  • Celeste B.

    A fun place to bring a crowd since all dishes are served family style. Huge portions and friendly service. The salad was excellent, and the meatballs were good.

    (3)

  • Dee T.

    Before moving here, we lived briefly in an area where no Buca could be had. When we moved, we were excited to check it out here, as it's probably the only national chain restaurant that we enjoy (and this was before I knew it started in Minneapolis!). Well during that Buca-free hiatus, Planet Hollywood bought the place out and absolutely just ruined it. Slick menus, servers and waitstaff all wearing black tees with catchy little phrases, favorites no longer on the menu. The Macaroni Rosa is gone? Are you EFFING KIDDING ME???? Buca is gone. It's dead to me. It sleeps with the fishes.

    (1)

  • Chris W.

    It's been pretty consistent in delivery good food. The prices have been inching up a bit. I like it. The chicken Marsala is good, the garlic mashed potatoes are great, and I like the family style servings.

    (4)

  • Michael W.

    (2)

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  • Jason G.

    (2)

  • Chip G.

    Food was the usual was very good but not great you know typical Italian food the waiter me was real busy doing who knows what or just didn't care we didn't see him real often it was after 830 at night and the place was not real busy

    (3)

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  • Melissa G.

    (4)

  • Judith S.

    In the past, we've gone to Buca's in St. Paul frequently for birthday celebrations and really enjoyed it. This year was different! Our waitress was hostile, hurried us through the ordering process even though the place was fairly empty, brought us three small slices of extra bread when we asked, and then told us that they no longer gave a free dessert for birthday celebrations. We didn't order dessert and so she asked if we still wanted the birthday serenade. I said yes, because that's part of why we go to Buca's for birthdays. The singers showed up and did one song for two tables which was insulting. It really turned what should have been a great occasion into a disappointment.

    (2)

  • Joel W.

    Deterioration is the key word describing service, quality of food and decor! Over the years this has been a favorite and something has happened in the last couple of years that has us scratch it off the list of dining places to frequent. I have been here on packed nights and had better food and service. We arrived Friday night about 8:45, restaurant was about 1/3 full- no one at all in the bar. Smokers standing in front of the door were the first turn off and that as that so hideous ashtray odor followed us right into the waiting area which has not changed and the rest of the decor is as stale as the cigarette smoke we endured walking in the door. Hostess sits us at a drafty end booth (felt as if there was an open window behind us). We changed tables and waited about 5 minutes for our sloppily dressed, unshaven waiter to pop up. He was unappetizing to say the least and the rest of our experience equally as unsavory. A dead bug on the first plate he served us, a hair from someone's head on the second. How lovely! Cold bread, super salty salad, luke-warm baked ziti (not really baked for sure-just kind of rolled around in sauce and cheese with globs of ricotta on top). The kitchen floor was filthy and I watched the cooks pour frozen foods out of plastic bags on top of it all! We were charged for items we never received (and which we had ordered), glassware and silverware were not clean. To top it all, the waiter seemed to have forgotten about us and we had to ask three or four different waiters and waitresses for help, including serving us our main course. Our waiter's excuse was that they had been swamped an hour before but SO WHAT! We have always gone to this Buca expecting to have good food and fun but this is not what happened at all. This was terrible and we recommend you bring something to wash away the nasty aftertaste of overly salted food, and the dirt on the table and silverware if you go. Certainly only look in the kitchen if you want to lose your appetite.

    (1)

  • Ben C.

    Really had a good time. Great family-style restaurant. Make sure you know what you're getting into with a family-style restaurant, especially when bring kids. Ask about S and L dish sizes, pretty easy to over order. Really good service too, always a nice touch!

    (3)

  • Bob D.

    I think they use Chef Boyardee because their food was pretty damn horrible! Terrible service.

    (1)

  • Nichole M.

    Great food. We had the white sangria, calamari, caprese salad, and spicy chicken rigatoni. Everything was great! Definitely will be back!

    (5)

  • Kelsy S.

    (3)

  • Emily C.

    (3)

  • Tiffany N.

    (2)

  • Michael K.

    (4)

  • Rich W.

    (1)

  • Stan D.

    We were in from out of town, and phone relatives to see if we could get together. They suggested we try this place, and I'm glad they did. We'd been meaning to try this place, but we never knew how it worked. It works like this: You do not order "single plates." Instead, you order for groups of three or six. You order your appetizers, your salads, your entrees, and your desserts all this way. The big plates and bowls are brought to the table, and you serve it up "Family Style." That's what they call it, "Family Style," and it is great. The food is pretty good, too. We had a green salad, eggplant parmesan, and spaghetti in marinara. It was all so good, I stuffed myself, and the family style way of serving it made it easy to do that. Nothing went home with anyone. I highly recommend this place for food, family, and fun, especially if you aren't watching calories too closely.

    (5)

  • Chad K.

    Went there a few weeks back. Had the Fried Mozzarella which sucked. Think of potato cakes from Arbys brought home and reheated 3 times as left overs... ICK. The Mozzarella Garlic Bread, 2.5 stars. Reminded me of a gas station that serves pizza next to the checkout. Should we go onto dinner??? Dinner was Chicken Parmigiana, Chicken Marsala, The Sampler Platter and topped it with a side of Garlic Mashed Potatoes. Chicken Parm isn't my thing, so I passed. The Chicken Marsala was bad bad. So overpowering on too much sauce, etc. 2 bites were more than enough. The Garlic Mashed....tasted like 2 week old left overs from Thanksgiving which were so cold...at the end of dinner, the butter glob still didn't melt. So we finished off with a brownie sunday. Next time I will ask them to save and only put on 1/4 can of RediWhip. There was more Rediwhip than brownies, choc and ice cream. I don't mind whip cream, but when your only shoveling spoonfulls of the stuff around, its a little...ok alot of overkill. One thing I will say, our waitress knew our food was schitty and kept our drinks full, table cleared, but for some reason never asked how dinner was...She would just ask is there anything else I can get you. Nice way with a play of words. We were there with another couple so I didn't want to bring up how shitty the food was and be a food snob. After laying down $125 for dinner (without the drink tab), my wife asked me if I thought the food was shitty, I go yep. Next day at work, she asks her friend what they thought of it and said the same thing but didn't want to stir the pot. So I contacted Buca about how shitty the food was and talked to Cindy the Manager about it. She said she would take care of it. A week later, a $25 gift card comes in the mail. I don't know if this was suppose to be a smart ass joke or what. We don't go there alot, but been there 6-10 times in the last 5 years. This time was our last time.

    (1)

  • Kathy N.

    Although the place changed a lot since it opened (prices went up and the drink specials are very limited), the place is still good. I love their food and the service is always great. It's nice in the summer cause they have a nice little outside sitting area, which is hard to find in Clifton. My favorite Mexican place in NJ.

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  • Jacob M.

    We were visiting some family in Providence and stumbled on this place. It met all of my expectations. The hookah was fresh and flavorful. They were quick to replace spent coals. The bartenders were friendly and never in a hurry to not give you deserve. The only shortcoming would be the selection of craft beer, which was non existent, but it is a Lebanese hookah lounge and not a craft beer destination. I would highly recommend this place. Nice work. PS - The sidecars were delicious.

    (5)

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  • Stacy H.

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  • Rob M.

    This is the sort of place that lives in infamy, it was bad enough I will never forget it. Way overpriced, the server's kid kept interrupting her, the food was bland and the service very slow. If you want an epicly disappointing meal, try this place out.

    (1)

  • Corky M.

    Although I am not a hukah person I can't speak to the quality of the smoke, however the pita and hummus: pita is hard, the hummus is good. The blood orange martini however is the best I have ever had. Ordering another. I have a great table looking out on the action. The wait staff is not that into me, being a hukah newbie. If you like hukah I bet this is the place to be.

    (3)

  • Nes Y.

    Very authentic Lebanese cuisine. I tried most of their entrees, appetizers and desserts and they were all amazing. I enjoy this place and drive all the way from Boston for an authentic Middle Eastern night out there.

    (5)

  • Sara A.

    (4)

  • Michelle B.

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  • Kimberly M.

    (4)

  • Jerry P.

    I will never step foot in this establishment, EVER!!!! We ordered a hookah with a pineapple head. The hookah was not hitting at all. A male waiter came by and tried it and told us we are absolutely right, brought it back and supposedly fixed it. We got it back and again it was not hitting. Again they took it back and brought it back and still not hitting. We told our waitress and she talked to the owner and told us "it's your lucky day we are going to give you a new one free" how is it our lucky day when we have a hookah that's not working? We received the new hookah and it worked a little better. Around 1130 pm we asked to cash out and the waitress had both hookahs on the bill. I specifically told her you charged us for the more expensive hookah that never worked. She apologized and went to remove it. Here's the issue, they charged us for the most expensive hookah that never worked. She said sorry the owner said no the cheaper one is free, I asked to speak to him she walked away, came back within 30 seconds and said sorry he stepped out. Stepped out at 11:30pm? So he had time to tell her she can't remove it but doesn't have time to face us within 2 minutes? So unprofessional to charge someone for something that never functioned because it's more expensive then hide!!! I would advise everyone to stay away this place is awful!!!

    (1)

  • Erin M.

    I had a horrible experience here. All the staff were extremely rude and we were double charged for the hookah. The only reason I am giving them 2 stars is the hookah itself was really good. Other than that no positives and will not be returning

    (2)

  • Bill L.

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  • Willandreaux G.

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  • Michael J.

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  • Jordan H.

    (4)

  • Shelly A.

    Came here for a late dinner with my boyfriend and I have mixed feelings. The valet parking is a nice touch, the hookah was great, our waiter was nice and the kibbeh appetizer was amazing. However, we chose this over Opa which is close by because this supposedly had real middle eastern food. I got shawarma and my boyfriend ordered some sort of lamb BBQ and that's what kind of ruined it. $22 for two skewers of lamb over a bed of poorly cooked bland rice with a dollop of toum sauce? And my mess of a shawarma plate? If you could even call it that. I just felt like it started off great and then took a turn for the worst. I would go back for the hookah and the atmosphere I think but I wouldn't order beyond their appetizers again.

    (3)

  • Laura B.

    Went to Nara for a friend's birthday night out and while they tried their best to accommodate a large group Nara came up a bit short in a few respects. The private room we reserved did not have enough tables for everyone which made hookah usage difficult. When the food came out we had to put hookahs on the floor to accommodate eating. Apparently, it was also "impossible" to split the check or provide a bill that was itemized with so many people which made checking out a bit of a hassle at the end of the night. The hummus was amazing, the valet was fast and the hookahs were good but I'm not sure I'd wanna come back to Nara with such a large group again.

    (3)

  • Phil M.

    Pretty darn good beer, for a sport bar/brewery. Food was pretty tasty, but standard fare for such a place......nothing to remember forever, but no complaints at all. Would most definitely head back.

    (4)

  • Christine R.

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  • Kim G.

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  • Lauren H.

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  • George D.

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  • Madison S.

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  • Bryan S.

    Who gets honey mustard and ranch mixed up with mayo and mustard? And to top it off who does not know the difference in serving a free drink while a customer waits for their to go order? I am really disappointed with not only the establishment of this place but the fact on how and why they would hire some of the people that they do in this business? I have so many complaints towards this restaurant, but only because this establishment has the potential to be one of the better companies because of the better and wider selections on their menus, however, they are rated by far one of the worst to go to in my opinion and my friends this is a classic example of just because if the food is good, this necessarily doesn't mean a customer will be 100% satisfied when the servers are not up to par!! By the way this was a third visit and I'm still not satisfied with the service and I really don't look for perfection when visiting these kind of businesses but just general good old fashion service like we used to have in our favorite restaurants. Regards, B

    (1)

  • Ericka R.

    I have never been here and was invited by a friend.Its a very Cool place with a fun atmosphere

    (5)

  • Robert C.

    This is a great place for a happy hour or to watch some sports. The food is decent, the beers are ok. I can't say any item was memorable but what I did like was just the ample seating and plenty of tv's. Great spot for groups and watching sports.

    (3)

  • Joseph E.

    Great drinks and appetizers such as the Armadillo Eggs (stuffed jalapenos) but entrées not so much. Would be great for watching a game though if you were in the neighborhood.

    (2)

  • Bill S.

    I'm straining to give it 3 stars, but Humperdink's is "ok". The food is average and the service when I've been to this location is pretty slow. The have few decent in house beers that are worth trying. Overall there are better places to spend your money.

    (3)

  • Tom Y.

    This place makes their own beer in Texas? Yes but don't hold your breathe their microbrew beer is all but a shadow compared to other microbreweries I have had the chance to stumble upon in my travels. It is a nice play to watch some football like me and my friend did, we had a number of beers, the hefe was okay, the others were not so okay. I can't really comment on the food besides the queso with chips because that all I had and it was just like the beer, nothing to write home about. The TVs on the walls really lets you watch the game, yup, and for the adults who wants booze and milkshakes they have that too. Good place to watch the game but mediocre beer and food.

    (3)

  • Kathy D.

    (4)

  • L T.

    Pretty good Starbucks location. Parking is hard to get during lunchtime as theres a few dining places in the same center but if you're patient these baristas are really fast and really friendly. I've never had a problem with waiting or with my order at this place.

    (4)

  • B J.

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  • Matt E.

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  • Brad P.

    My wife and I gave Zupas a try last week and thought it was pretty good. It reminded us a lot of Jason's Deli, both in how it looked and what kind of food they offered. We each got a panini, which were really tasty--our only complaint was that they were small. Each sandwich was five dollars, and wasn't enough to fill us up (we didn't know that, not having been here before). We ended up having to go back through the line to get one more panini. Next time, we'll probably each get a panini and split a salad (their salads looked good). I nabbed a sample of two soups in the second go-through, and thought they were just average. The gumbo had an extremely fishy taste to it, and didn't compare to the gumbo we had at the Blue Bayou restaurant in Disneyland. The chocolate-dipped strawberries that came with each sandwich were delicious and an excellent addition. Bottom line: good food, small portions (on paninis at least). Be sure to sample a soup before you get a whole bowl.

    (3)

  • John R.

    It's interesting how a few people have mentioned the large portions at Zupas. I couldn't disagree more. The sandwiches and soups are definitely very tasty and a great alternative to other soup/sandwich place in the area, but I would hardly call their portions large. For the $10+ you pay per meal, you get a normal-sized amount of food that you would expect from a trendy fast service restaurant.

    (3)

  • Carmela S.

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  • Thomas L.

    Came here to drink after a tough exam. Drink specials were decent, so that was good. Beer tasted okay, for a place that brews their own beers. I only ordered chili cheese fries, so it's hard to mess that up. I give it a 2 stars because the wait staff was horrible. Took forever to get an order and when I had to tell another waiter my order, I was told that he'd tell the waiter at my table and I guess for some reason the message never got through. The waiter disappeared throughout our dinner as well. Overall, it was a nice big place for a good group gathering, but I wouldn't be to inclined to come back.

    (2)

  • Heidi H.

    My hotel recommended this place. They said this place had a great happy hour & good food. Well that was a lie, but I'm sure she meant well. They brew their own beer- I guess that sets them apart. We tasted the hefeweizen, but neither of us really liked it. I ended up ordering a "humperdrink" or something like that. That was good and not as weak as I thought it would be. One thing about these places though: is really necessary to serve your alcoholic beverages in big gulp glasses? I ordered fish tacos - they were good but not great. They would have tasted better grilled instead of fried. My coworker ordered the monte christo. It tasted okay too, but they really skimped on the meat. This is probably a good place to drink beer & watch a game since it's very big and open inside. They also have 20 + flat panel tv screens that had some football game showing. It's not my thing, but maybe it's yours? Good service & friendly wait staff, but I'm just really not a fan of Chili's and/or chili's type restaurants. The menu is predictable, as is the food.

    (2)

  • Mitsi P.

    The drinks aren't weak. The foods is edible but the pasta I ordered was so salty that I couldn't eat. To their credit they did offer to make something else for me but by the time it came to the table everybody was leaving and I had to brown bag it.

    (3)

  • Cyndi J.

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  • Steve S.

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  • dena s.

    The booth seating was not comfortable, but roomy enough for larger folks. The salmon was overcooked and extremely dry - the seasoning seemed nice, but there was not enough to compensate for the rest of the fish. The ginger spiked rice was not really seasoned that I could tell - I was concerned that it might be too spicy. The plate included some unexpected vegetables that were simply steamed - no seasoning. So each bite was a dry wasteland of unseasoned dryness. Did I mention it was dry? I was genuinely concerned that I might choke on this. The Cod Fish & Chips were as expected - no complaints. Might give it another try just to make sure it wasn't an isolated experience. Not sure I'll order the simply grilled (dry dry dry) salmon again.

    (2)

  • Tim T.

    Ambiance: The one on Greenville is right by me, but I much prefer this one. High ceilings, windows and wide open spaces makes this place quite comfy - compared to the Greenville cave. Service: Not bad, BUT. The referee outfits they put on the women are both ugly and ill fitting. And they seem to hate them and it shows in their attitude. And who likes a referee anyway? Dumb choice. Service however is very prompt, courteous and attentive here. Again, far better than Greenville Ave. Selection: If you like uninspired, lesser flavored home made beer this is your place. The more aggressive styles are seldom to be seen. Currently a Maibock, that is pretty tasty. The IPA (Big Red) and Porter are very pedestrian, but are at least drinkable. Food: Like the beer, competent, but uninspired and limited in aggressive flavors. Think Applebees and you've got the idea. Value: They put coupons in email and the newspaper all the time for buy one meal, get one free. It nevers moves me to act. Enough said. Overall: If you want great beer in Dallas, avoid this brewpub. The Gingerman is a far superior choice. If you want great food and beer, The Libertine is an awesome choice.

    (2)

  • Thomas C.

    I'm from IL. and we came to Texas to visit my relatives of my fiance. They wanted to take us to Humperdink's because they have been and have always enjoyed themselves. I can see why. We had some great food and their Buttface ale was really good. My fiance and I liked it so much that we had them bring us back for all the football games on Sunday. Both visits were great. We had a friendly wait staff and the food was very filling. Thanks for the good times.

    (4)

  • Carlos P.

    Decent food selection and quality. Lots of options with price and portion. Our server was a little clueless, but not for lack of visits.

    (3)

  • Jennifer C.

    (4)

  • Stephen R.

    FOOD SUCKS!!!!!! Service is alright, bar is alright, Tv's are great, but i have those at my house... Avoid

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  • Kathy D.

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  • Tina H.

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  • Trey P.

    I ate here today with 8 co-workers and I'm pretty sure each one would also rate Humperdinks 1 star. This is not the place to go if you want food. Maybe their bar food is ok if you are drunk and watching a football game but if you are there for lunch during the week...forget about this place. I had a hamburger that was a thin pre-made frozen patty that tasted like liquid smoke flavoring. Here I am writing this review 8 hours later and the taste is still in my mouth (seriously, I can't get it to go away). The meat was thin and had perfectly round sides which means they either had it frozen or they used a cookie cutter to get it in that shape. The burger cost $8 and was served on a plain bun with regular pre-made frys. Someone ordered chicken strips and was excited because there was so much chicken she could take it home for dinner. She ate two and said she wasn't going to take them home because they were so bad. She offered me one and I tried it. The chicken somehow tasted more like a steak finger that was fried in old grease that you'd find in a gas station in Post, Tx (if you don't know, Post is one of the little towns on Hwy 84 on the way to Lubbock). I can't personally speak for the other food but my friends assured me they were all severely disappointed. Pros: Decorations and detail are very nice Cute waitresses Bar looks great for Happy Hour Cons: Food

    (1)

  • Ophelia W.

    This review is strictly for the customer service I received this morning my first time using the mobile order app... SUPER convenient - ordered my drinks and was ready at the bar for me when I walked in within 5 minutes of my order processing while I was...driving...I mean parked on the side of the road. I don't drive and use my phone, of course not. I walked in and went toward the pick-up section of the bar. As soon as I approached to grab my order, a barista shouted out THANK YOU, OPHELIA! HAVE A GREAT DAY!! That totally was sweet and made my day. The little things!! She didn't have to acknowledge me, but she did and did it in an awesome fashion. I wish I had gotten her name. She took the time to look for and remember my name and address me when I walked in. ABOVE AND BEYOND customer service. Thank you, Barista for your kickass attitude and for making my morning :)

    (5)

  • Maggie M.

    (4)

  • Ashley M.

    This location has very slow service. Not only were they slow, but they also messed up my order. All I asked for was a grande iced coffee with half and half. Not very difficult. Next time, I'd probably just drive an extra block or two to get to another Starbucks with better service. I shouldn't have to wait 20 minutes for an iced coffee. On the plus side, they have wireless charging rings here for your phones! Very neat!

    (2)

  • Melissa K.

    Came here for a quick coffee fix on my way home, this location was right off the 210 purge to for me. It took me 10 sec to order and my drink was ready right away. Although the store was busy the barista took no time to make my drink just the way I wanted. I left happy and ready to take on the hideous traffic that was upon me. I will stop by again that's for sure :))

    (5)

  • Charlene C.

    I'm not a fan of this particular Starbucks location, but since it's close to my work I've been coming here regularly since 2011. The parking lot is cramped and there's never anywhere to sit. There are a few tables both inside and outside as well as some bar stools by the window inside. The old layout was horrible and the line was usually out to the door, but now that they've remodeled, the line flows better. The only small problem I still have with the layout during busy times is that after you've paid and are waiting for your order, there's no where to stand to wait for it when it's crowded inside. I guess you could stand by the counter where the sugar and napkins are (then people will ask you if you are in line) or by the window where the stools are (then you feel like you are invading someone's personal space). HAH... oh well. Anyway, since my friends at work like to walk here, they'll usually ask me if I want anything or I'll just take a stroll with them here. Occasionally, I'll get the yogurt blueberry muffin, breakfast sandwich, or a Mocha Frappaccino or something. Again, nothing special about this Starbucks... coffee is okay and a bit pricey. Their staff is friendly and knows some of my coworkers by name. I know a few people who get one everyday and I can't imagine spending $25+ a week on just a cup of coffee. Glad I have my Keurig at home. :) 172/100 Reviews for 2014

    (3)

  • Christine A.

    It's Starbucks so.... - lines are long all day - unisex bathroom was filthy - not as filled with students as other locations, so it was nice to find a seat and sit down - staff were friendly - parking was decent - drinks were consistent - name spelled correctly (yes, can you believe it?! LoL)

    (4)

  • (5)

  • J S.

    (4)

  • L M.

    (5)

  • Joanne H.

    (4)

  • Cindi S.

    (5)

  • Fred V.

    I am from San Diego, the home of California burrito and carne asada fries. This place is the closest to home.not as good as San Diego product but close enough for being so far away. California burritos has wedges instead of fries, But it works. Small portions but it's ok since it's close enough to authentic San Diego Mexican food. 5 star if the portions is as big as San Diego. I thought it's bigger in Texas?!? Can't wait to get back in SD! Will be back to this taco shop near future.

    (4)

  • Eugene L.

    This is not by any means Tex Mex, which isn't a bad thing. And it's 24 hours adding to the plethora of 24/7 eateries around the NW 410 corridor in addition to the Jack in the Box, Whataburger, Denny's and IHOP and Taco Cabana further up the freeway near Bandera. I highly recommend the Mar y Tierra burrito, Spanish rice and their horchata. Oh and the salsa bar! Ohhhhhh! You gotta love the selection. There are about 7 salsas to choose from so choose all of them. Avoid the California burrito unless you like potatoes in your burrito. Not me though. You gotta love the prices too. It gives TC some competition. Service is also good. Now if only they serve margaritas.

    (4)

  • O A.

    (5)

  • Jimmy K.

    (5)

  • Alice D.

    (5)

  • Cesar S.

    (4)

  • Patrick F.

    (1)

  • Maria C.

    (5)

  • G B.

    I have been to several chipotle branches and this location has the most horrible service! This one girl was particularly sarcastic when I requested to have more cheese put in my burrito! The place was not busy on a Friday night but tables were dirty and sticky we just decided to bring our food to go. I will just drive the extra couple miles to Newhall ranch rd next time I crave for their burritto.

    (1)

  • Travis A.

    (5)

  • Ala K.

    I used to love Chipotle; never the less it was one of my favorite places to go to every often even my family used to go but until 3 days ago. I went and interduced my international girlfriend to this amazing place and quality food, in this time I went in and she decided to try it which I wish she didn't make this horrible decision. Stood in line which was empty and weird at the timing we were at, then I saw flies everywhere and what's the problem is that 3 flies on the burrito bread that going around and around all this period. I was too gentle to ask the lady to switch this bread with a cleaner one, she responded in a rude way and very unprofessional to a point where I had to beg her to change it since I respect this place and I thought maybe I had a bad day, I was too afraid to tell her afterwards that there was a fly on her hair so I didnt. Then my I put my finger not even close to the glass and asked what kind of chicken was it; she told me don't put your hand on the glass and told me that it's very not neat from me.. well I didn't even touch the glass or even went over the glass. At the end of all I told her to talk to a manager and she said it wouldn't help me at all.. I wish I remember her name so I can report her but I didnt, I'll come back there and get her name soon. I didn't order and was very mad with dissapointments. At the end of all I encourage anyone to never go there because if this place was really a place to make money they would put some quality people to look and communicate with, none of me family and friends will ever pass by this place.

    (1)

  • C. C.

    Went today and had the three taco plate to go. I am pretty specific about getting these tacos to go... I don't like to eat soggy tortillas so all I ask is that they drain the meat and beans well before putting in the shell. Today, this guy just COULDN'T GET IT. He absolutely REFUSED to drain my meat and beans and therefore my lunch sucked and it turned out to be a big waste of just over 6 bucks! I hate when that happens!!! It was at 1:40 on 6/18/13 if the manager is reading this... the young guy wearing the hat at the start of the line needs some serious customer service training. I had to repeat myself every time I made a request. "Sofritos please" "WHAT KIND OF MEAT?" "Sofritos Please"... and it was like that the whole time! And if you are reading this Mr. or Mrs. Manager, please tell him that when someone asks for their meat and beans drained... DRAIN THEM!!! I deserve a free lunch.

    (1)

  • Joe T.

    for reals this place isnt what i though it would be its just a burrito/subway type place right! the fixings are cold and bare its seem odd to me i cant see what the big deal is its not amaizing or awesome its just blah amiture at best and theres not enough seating inside whats up with that! this is a slap in the face to mexican food its more like americanized crap to me mexican my ass! BOOOOOO chipotle sucks wheres baja-grill at least that nockoff has enough seating.

    (1)

  • Rachel L.

    (5)

  • Chi K.

    (5)

  • Chirag P.

    (5)

  • (5)

  • Rick M.

    (5)

  • Liz S.

    (5)

  • Maggie F.

    (4)

  • Samantha S.

    My fiancé and I went here last night for dinner. Immediately after eating, my stomach didn't feel right. I was woken up at 5am by horrible sharp intestinal pain, and have been sitting on the toilet with projectile watery diarrhea ever since. I will never eat here again. I'm not sure what caused it, but I had some chips and salsa, a Jarrito's, and the carne asada enchilada plate. My fiancé had the carne guisada plate and a Jarrito's. He doesn't seem to be having any problems, but he is still asleep. The salsa bar seemed to be at a questionable temperature and poorly maintained, so that could have been it. But I also think it could have been the lettuce they topped my plate with. It tasted unwashed and really gross! I am someone who always eats my veggies, and this is the first time in my life I've ever HAD to pick off lettuce. And I mean I picked out every little piece, because even 1 little piece tasted so horrible that it affected anything it touched! The flavors of the rest of the food were ok, but the whole place smelled disgusting, with a slight hint of Fabuloso. It's in front of a bar, so there were a few tipsy people who came in, and a few beer bottles outside on the ground. My fiancé said his carne guisada was too chewy, so between both of us not being happy overall, I doubt we will ever come here again.

    (1)

  • Julie S.

    Solid authentic Mexican food! No frills but ultimately accommodating - take any and everything you want to go from the salsa bar. I don't know what those carrots were, but dang they were delicious! If I lived in SA I would definitely be a regular!

    (4)

  • Kathryn P.

    I really enjoyed my quesadilla here. The guacamole on the side was almost runny, so I took off a star for that. Our waitress vanished after giving us our food but was polite when we called her. I was excited about the salsa bar but found the salsa to be either too hot to enjoy or with no heat at all...I love eating flavorful medium salsa so this disappointed me. The food itself is great, just wish I had a better experience with the salsa bar and guacamole.

    (3)

  • Luke H.

    (1)

  • Victoria B.

    (4)

  • Chris B.

    (4)

  • Sean R.

    (4)

  • Wanugee N.

    This is in downtown Arcadia, in a strip of neighborhood shops, about a block or two from the park and close to Santa Anita Horsetrack. Store number 05497. It is a typical Starbucks. Typical size, layout, etc. Very little Riff Raff in this part of the SGV. Typical group of suburban customers. A fruit bowl of strawberries and kiwi fruit, $3.45 Most Americans make the mistake of calling Kiwi Fruit, simpy Kiwi, A Kiwi is not a fruit, it is either: A) A flightless bird from New Zealand with a long beak B) Someone from New Zealand (colloquialism) C) Pet dog on the former French Anime show, Code Lyoko. Grande Soy Latte, $3.45. The soy is $0.40 more than a milk Latte. Why go Skinny when you can go Soy? They usually use Vanilla flavorred Soy, so it tastes better. With the price of Soy beans and Coffee beans going up, will a Grande Soy Latte soon be the price of a gallon of regular gas?

    (3)

  • Justin G.

    I gotta say, for a Starbucks, it has a pretty cozy feel to it that you normally only get at an independent coffee shop. I think because there are alot of regulars and many of the customers seem to know each other. It has become a community coffee shop. It has a nice little view of the mountains and the service is helpful and friendly. I like to walk here with my 2-year-old son. Everyone is so nice and they easily accommodate your requests (a dry cappuccino with 2 shots for me).

    (4)

  • robert s.

    Starbucks is the best. I have to say this one store is on the ball the have a great staff and they always have a smile on there face. I have to say this because my sister works there. Shuttbucks...

    (5)

  • Jane K.

    This is the starbucks that i frequent by my house. This is also the starbucks that i go for blind dates. That way, its safe, its only coffee, and if the person is ugly or really boring, i can say bye! They have about 5 tables outside for the smokers so its a good cheap date without having to commit to anything. Oh, and the coffee is good here, never had a bad order.

    (4)

  • belle b.

    awful worst starbucks. disgusting rude manager and awful staff. super slow and never any parking. don't even waste your time stopping here. wait til the next one.

    (1)

  • (5)

  • Bill K.

    (1)

  • Karen H.

    (5)

  • D N.

    (2)

  • E K.

    (5)

  • Alejandra P.

    (5)

  • Eric G.

    (4)

  • Calvin M.

    Really interesting atmosphere. Very German and authetically so. From the dress to the environment to the food. Enjoyed my time and would highly suggest it.

    (4)

  • Brian J.

    (2)

  • M P.

    (5)

  • Gino T.

    (5)

  • Richard H.

    (4)

  • Martin J.

    (5)

  • Thao T.

    (5)

  • LeeAnn S.

    (5)

  • Chukki S.

    (3)

  • April A.

    (3)

  • Johnny R.

    (4)

  • Danielle W.

    Oh, I just loved the food and atmosphere at The Dakota Inn. I had a juicy Kassler Rippchen (smoked pork chop that tastes more like ham), Kartoffelsalat (potato salad) und Rotkraut (red cabbage sauer kraut that's kind of sweet). My husband loved his Oktoberfest bier and even gave his Schwanger (pregnant) wife a sip or two. The band was fun although we'll have to go back for the Schnitzelbank sing-a-long as it wasn't sung in the first set. Shh... I even broke from my gluten-free diet for a few mouthfuls of Apfelstruedel! Thanks Karl and staff - bis bald!

    (4)

  • Erika P.

    (3)

  • Jamie M.

    (5)

  • juston m.

    i asked and was kindly given a birthday here this year. i really loved the atmosphere of the dakota inn. the women in their corsets, das boot, the beer selection, and the cold, cold jaigermeister. the food is so-so, but i really do not find german food to be fabulous. although not fabulous it was edible and hot and served with a smile. my friend tippi and i actually liked the smoked sausage, gouda and pretzels appetizer the best. we even used the wax to make lovely little red wax lips for ourselves. the atmosphere of this place is to die for. nightly sing alongs are common and the beer flows freely. i had my first black beer there and it was delicious. the neighborhood is atrocious and for some reason that made me love it even more. to have survived that long in such a weird environment is a testament to the restaurant itself. go, and have a good time. take friends, it's that kind of place. love, juston

    (4)

  • Jennifer K.

    I've never walked away from here hungry, upset, or sober. This place is great! The cheese/sausage board is second to none, the staff is friendly and inviting, and the wide variety of German beers = tipsy deliciousness. Definitely a must for those with German blood in their veins OR for those who want to have a good time and sing German drinking songs and polka all night long (seriously...who DOESN'T want to do that??). Highly recommended! Caveat: It is in a kind of sketchy neighborhood...OK, really sketchy neighborhood. However, each time I've been, nothing has happened to the cars in the parking lot, so I don't see that as a concern.

    (4)

  • Shane L.

    (5)

  • Erika D.

    (4)

  • Alec T.

    (4)

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  • Gary T.

    (4)

  • Deano G.

    (4)

  • Bryan H.

    (4)

  • (5)

  • John X.

    This is a great place. A real Detroit institution that was been around since the 1930's. Dakota is a German rathskeller, located in the heart of Detroit. The neighborhood looks like a bombed-out version of Beirut, but if you're willing to make the trip, it's a guaranteed good time. The crowd is mostly a mix of young and old suburbanites, which tells me that many people also conclude that it is indeed worth the trip. Besides, Dakota has a fenced-in parking lot that has a guard house that is always occupied at night. The decor is right out of the Black Forest/Bavaria in Germany. There are murals and deer heads on the walls, and giant beer steins and other assorted German nick-knacks on shelves. You really do feel like you are in some small pub in some German hamlet in the Black Forest. The beer selection is outstanding. I recommend the Schneiderweiss if they have it on tap, or even a Hackerschor or Franzinkamer. The food is just ok. Nothing to right home about. We usually eat dinner someplace else, then go there after wards for the festivities. And what festivities Dakota has! On most Friday and Saturday nights, they have a guy who sits on a small stage and plays an old piano that I believe was made in Detroit. He plays classic songs and songs you haven't heard in forever, and everyone in the place ends up singing along. In case you forgot the words to a song, the piano player also operates a slide show projector that displays the words to each song on a screen on the wall. The music is always upbeat, and after a couple drinks, you'll find yourself singing right along to "You Are My Sunshine" and "Roll Out The Barrel." Classic. On at least one occasion during the night, they shut off the lights and direct everyone's attention to "The Schnitzelbank Song," which is painted on one of the walls. This is usually the highlight of the evening, as a seasoned patron will the don a black fedora and cane, and then proceed to lead everyone in a rousing rendition of the song. It's hilarious, and a lot of fun. Dakota is best enjoyed with a group of friends or family members. Definitely try to get in the main room where the piano player is. They do take reservations. During May Fest, Mardi Gras and Octoberfest, they bring in German om-pa-pa bands who get the whole place dancing and singing. It doesn't get much better than this. The current owners are the grandchildren of the original owners, who should be commended for sticking it out in Detroit and finding new and creative ways to draw people from the suburbs when the rest of the neighborhood crumbled. In the summer months, they have a chili cook-off in their beer garden located in the back of the place, and they've organized excursions out on the Detroit river too. I highly recommend this place.

    (5)

  • Chip W.

    If you have a group of friends this place is great. Great beer, decent food, awesome atmosphere. (Its kind of a rough area but the parking lot has good security.)

    (4)

  • Raquel R.

    (4)

  • Kai W.

    (4)

  • Elizabeth S.

    (3)

  • Samantha H.

    (4)

  • Liz S.

    This place is one of the nicest dining experiences in Detroit! What great food! The potato pancakes are better than my grandmothers. Leave you diets at the door. The breadsticks are even a nice treat. Take your friends, have a great evening ... you can even sing at your table. (Something grandma never allowed. :)

    (5)

  • Lori T.

    (5)

  • Ali G.

    (4)

  • Jessica N.

    (3)

  • Paul C.

    (4)

  • Jackie D.

    (5)

  • Brianna H.

    (5)

  • Mike K.

    (5)

  • Olivia G.

    (5)

  • (4)

  • Emily O.

    (4)

  • (5)

  • Emily M.

    (5)

  • lauren c.

    (5)

  • Gina C.

    I was not that impressed. The menu has a good variety, and I like the way they separate the categories and allow you to build your own sandwich/salad. I had the borat, which was disappointing. The falafels were dry, and the condiments just didn't add much flavor. The coleslaw was good - exactly like Pizza Oven (in the Canton area), if you're familiar with that. The sides they give you with the combos are enough for two, which makes the combo a really good deal. My group also had a corned beef/egg sandwich, philly, club, salad, mozzarella sticks, mac&cheese, and fries, and everyone agreed that their food was 'ok' but not 'good'. Maybe you just need to go when drunk so you have lower expectations. The bathrooms are filthy and there is no changing table. We chose this place bc it was the top rated option on Yelp near the Akron Zoo (it's about 10 minutes away). I need to remember that Yelpers and I just don't see eye-to-eye when it comes to sandwich shops. I probably wouldn't come back if this was nearby, and I definitely won't be going out of my way again.

    (3)

  • Eric S.

    A great selection of sandwiches combined with late hours makes for a Highland Square staple. We used to walk here for some hot sandwiches and a big box of tots. Which, by the way, makes for a great late night meal. There's something oddly therapeutic about stuffing your face with deep fried Oreos and shwarma. One last thing. Do yourself a favor and have the Rocky Balboa.

    (4)

  • Jessi H.

    I'm not even going to try to dress it up, this is the BEST place to cure the drunken munchies. The pasta salad is truly to die for. I have not gotten a single thing from the menus that I didn't like. HOWEVER, and this is a big one, the only reason it doesn't get 5 full stars is the clientele. Depending on the time you go there, you will either encounter super pretentious hipsters (that seem to be the majority of the community's population) or belligerently drunk people spilling in from the nearby bars. When they get busy, the service is slower than molasses.

    (4)

  • Jennifer G.

    I love sandwiches and its difficult to find a good one in the Akron area. This place was suggested to me by a local Akronite after a night of bar-hopping. I had their version of a Reuben aka The Royal Tenenbaum and I was in love. I have a hard time trying anything else when I go there, despite my desire to, because I just love it so much. My step-sister, who has been a life-long hater of Reuben's, decided to give mine a try the first night and became hooked! I have had to take her back while sober and she still loved it! They name their sandwiches after characters of famous movie/television shows and you can mix and match if you want. One other time I decided to actually try the Lisa Simpson and I made the mistake of not eating it right away. When I tried to eat it later after a shot in the microwave, I was sad that I wasted a potentially monumental cheese sandwich. Bread hard, cheese...not properly melty. That's what I get for my mistreatment of it! I'll give it another try some other time. It's a small, kinda dirty looking divey place that often has a line, but I haven't ever waited long. Also, they are open super late, due to trying to capture the bar crowds at 2-3am so I am super happy to have somewhere to go at an odd time that I get a hankering because a lot of places in Akron near downtown shut up like ghost towns when the white collar crowd goes home. On occasion the parking can be a problem during the day but I usually go late anyway and more or less park where I want. In a pinch, the restaurants are typically closed across the street and I park there. They are attached to a bar next door and you can likely get a beer with your sandwich if you like.

    (4)

  • Cortney R.

    Good selection at the bar. Small, but I knew that going there. The bathroom is the main reason I'm giving such a low rating. When you drink a lot, you have to use the restroom a lot and the restroom was atrocious. I get that it was a Friday night and the place was packed but wow was it awful. If I didn't need to go so badly, I would have held it. I was afraid to touch anything in the bathroom for fear of catching a deadly virus.

    (2)

  • Daniel S.

    I like how the menu changes from season to season. A lil disappointed that certain seasonal items don't stay year round. A little limited on their spicy food selection. Very creative the way movie characters are incorporated into naming menu items. Nice touch. Hours are great and you can walk next door and have a beer while waiting for food to cook. I have never had a bad meal here but my bowels would say otherwise.

    (4)

  • Holly Y.

    Fun and friendly place to eat a UNIQUE sandwich and home made side items. They're open really late most nights I think until 3 am. Not for the dieters.

    (5)

  • Matthew M.

    (5)

  • (4)

  • Buckeyeblitz42 ..

    Mr. Zub's has some of the best sandwiches in Akron, OH. I love their Lisa Simpson and Rock Balboa. The Lisa Simpson is made of multiple layers of cheese sandwiched together with Texas toast. My wife and her friends are very big fans of this sandwich and I would recommend it to anyone. The Rock Balboa is my favorite. This one is a traditional Philly cheese steak topped with grilled onions and green peppers. Definitely a great late night snack after being out on the town.

    (5)

  • Randy S.

    Rarely have I come across a restaurant where I think the food is so good that I really could care less about the rest of my experience, but this place is like that for me. The unfortunate part is that the sandwich that I am so in love with is just a seasonal item so I really don't know if it will still be there whenever I get the chance to eat there again. I got the Chong Li (bad guy in Bloodsport), which as soon as I saw it on the menu, I knew that was the sandwich for me. I like Philly cheese steaks, but sometimes they can be a little dry depending where you get it so why not add some Thai flavor to it. Yep, that's a great idea. I absolutely love the spicy sweet combo that is in a lot of Thai dishes and this sandwich had that in every bite. At this point, I'm purely giving this place 5 stars based on that sandwich alone. I was there with 3 other guys who all got different sandwiches and they all loved theirs too. I would like to try some of the other options on the menu but as long as the Chong Li is there, that will probably be my go to sandwich.

    (5)

  • Ben R.

    Awesome bar with great music - connected to an amazing late night food spot called Zubs really great sandwiches

    (5)

  • Ken K.

    (4)

  • J F.

    (2)

  • Mike R.

    (2)

  • Steve L.

    (5)

  • Steve S.

    (4)

  • Rachel L.

    (2)

  • Christian M.

    (4)

  • Vanessa W.

    (4)

  • L S.

    (1)

  • Bruce G.

    (2)

  • Kim K.

    Very cool place in Highland. We ordered five sandwiches: Fletch, Tommy Boy, Borat, Ronnie Vaughn and a reuben- can't remember. All were great! The pretzel bagel on the Ronnie Vaughn looked yummy! The reuben was huge & amazing! I would go again. Cool location, watch out for the gross rest room, though

    (4)

  • Don H.

    (5)

  • Khashi R.

    (3)

  • E K.

    (4)

  • Daniel B.

    (3)

  • Natalie R.

    (5)

  • Jennifer M.

    (4)

  • Santiago R.

    (5)

  • Damon S.

    (5)

  • Jason H.

    (3)

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    (5)

  • Chris M.

    (5)

  • Keith M.

    (5)

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  • Douglas H.

    (5)

  • Aleksandra G.

    The first time I went to a Chipotle's, I was disappointed. But that was a few years ago. I had two soft tacos yesterday with the salsa with the corn in it, and I absolutely loved it. They lightly toasted my 2 little flour tortillas, threw in some tender, juicy chicken, the corn salsa and some cheese. Simple. Yet delightfully satisfying. Now I'm a fan.

    (4)

  • Amanda D.

    (4)

  • Christine G.

    (4)

  • Rob C.

    (3)

  • Heather V.

    (5)

  • MIKE V.

    (2)

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    (5)

  • Anne L.

    (5)

  • Jenifer S.

    (5)

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    (2)

  • Jennifer O.

    (5)

  • KimDennis L.

    My boyfriend and I, who are raised Italian, were recently drawn in by Gaetanos menu. The place looked very inviting the few times we had walked past. When we finally got the chance to go (because of a long wait at Teak) we were very underwhelmed by the service, and most of all, the food! First we got the sauteed calamari, which is the only reason we are giving this place one star. It came in a light tomato, wine broth, wasn't breaded or fried, just sauteed. But still $15??? A little pricey. This left us with high expectations for our main course. We were wrong. I ordered the beef braciole and green pea risotto dish, and my boyfriend ordered the chicken carciofi. First, it took a very long time. We had received bread while we waited, but it took the waiter 15 minutes to give us the olive oil, which accompanied it. Anyway, my beef braciole was so bland and undersalted that I lost the desire to eat it after a few bites. It lacked garlic, the sauce barely had a hint of red wine (braciole is supposed to be cooked in a red sauce with lots of red wine), and worst of all the beef was extremely dry. So, I turned to my "green pea risotto" because who doesn't like Italian style risotto, but again, I was unimpressed to say the least. There was nothing green about this risotto, it was rice with a few peas tossed in it. Again, it was undersalted and had no flavor. As I was wrestling with my dish, Dennis was commenting about how his chicken was not the way a traditional scallopini is supposed to be. Even I could see that the chicken was not pounded thin and the accompanying wine sauce was watery and bland. The best thing on his dish was the small square of scalloped potatoes. The waiter was miserable and inattentive which was bizarre considering we were one of only two other tables in the entire place. He should've been glad to have any tables as it was a Monday. All said and done it came to $35 per person and was hardly worth even half of that. Even the bread was stale. WE WOULD NEVER come back here ever again. And judging by all the bad reviews under us, it doesn't look like its worth a shot for anyone considering giving it a try.

    (1)

  • Lara W.

    (5)

  • N S.

    (3)

  • Rob S.

    (4)

  • R S.

    (4)

  • Kevin M.

    (4)

  • Bill P.

    (2)

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  • (4)

  • Alex O.

    (4)

  • Joe F.

    (5)

  • Thomas S.

    (4)

  • Chris B.

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  • Lynda G.

    (5)

  • Earl D.

    (5)

  • Duke A.

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  • Katherine S.

    Go for the setting. We had a nice lunch here on the sunny warm deck overlooking the bay. Dolphins were popping in and out of the water throughout the time we were there, quite lovely. It was very relaxing and made me almost feel like I was in Europe. Food was....eh, ok. We got shrimp cocktail, nothing special there. We got a caesar, nothing at all special there, that could use work. We got a pizza, it was pretty decent. Tiramisu for dessert was pretty good, not the best I've had. So I took some stars off for mediocre food in a great setting. Our waiter was average, just fine really. Here's my bizarro complaint for the this place: the whole time we are there, this older lady is walking around advertising for some Aegean shop nearby. Like she walks around with a shopping bag for the store and i guess wearing clothes from her shop and handing out her business card to various people at various tables. On the way out I see her talking to the hostess, I guess they are buddies. I found the whole situation weird and distracting. This setting is really lovely. Please do not interject random sales people into your restaurant. I'm trying to have a relaxing lunch on my vacation with my husband, I don't want your friend peddling her middle-aged clothes to me. That needs to be stopped yesterday.

    (3)

  • Robert F.

    Had an absolutely great time. Service was good, even though they were packed. Food came out in a timely manner and was great! Overall good time.

    (4)

  • Peter P.

    This was a pleasant dining experience. Food was very good. I've rarely had liver in an Italian restaurant and it was excellent. My wife loved her pasta. The big difference was our server. His name was Gonzalez. He was extremely attentive and professional. I would ask for him every time.

    (5)

  • C H.

    (4)

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  • Barbara A.

    Great authentic Sicilian cooking with fresh ingredients. Best cappuccino I've had in a long time. Huge portions. Get there before 6 to take advantage of the 3 course meal for $20. Ambience- we were crooned by a Sinatra soundalike with candlelight. What an awesome experience!

    (5)

  • (1)

  • Elle T.

    I came here with my bf on Valentines Day. I had been here on girls night out with my gfs as well though. The view is breathtaking and the service & food were good. However, I give it a 4 star because the sitting is too close to other people. It makes it less romantic and more like a "group" experience. But other than that... will return again for sure. :))

    (4)

  • Darlene L.

    (2)

  • Lauren P.

    (5)

  • Jon S.

    (5)

  • Jamie R.

    Miramare offers forgettable food (two star) in a beautiful, Gulf estuary setting (five star). At a busy lunch on a gorgeous day, the waitstaff were too few to really be attentive. We ordered from a Luncheon menu featuring $12 entree plus salad. A $13 pasta from the regular menu was served at room temperature, and was not cooked enough to be al dente. Three types of seating is available. Patio in direct sun (our choice on this breezy, 75 degree day), a wrap around tier with tables behind an opaque wind and rain curtain (not very appealing or attractive); or inside with glass views of the water and the Naples homes that border it. This is a classic example of a fabulous destination making slackers of the restauranteurs. It's just so pretty, you have to come, despite the too casual attitude by the owners toward food quality and service.

    (4)

  • Emily D.

    Delicious food and very nice owner and staff! My boys enjoyed their food and we devoured ours.

    (4)

  • Morgan C.

    Well coming from miami all incan say im impressed. The peoe that run this rstaurant know how to run a restaurant. We were seated inside and immediatly some came to our table and offered a table outside. So cool. The food , perfect. Great flavors and i ordered the fruttii e mare it was so good up to par! And thepasta my wife ordred the bolognese , omg! I ate it almost all myself. Great. Place nice view and good friendly staff. Again the appetizers were so good , the melon and proscutto is awesome. Tiramisu , heaven, enjoy.

    (5)

  • S M.

    Great setting, average food,pompous service, and horrible karaoke style live singer. We will never go back. Naples has far better options than this current restaurant, here's hoping someone else takes over this location. It used to be a gold standard for Venetian Village outdoor dining.

    (1)

  • Beth T.

    Pros: beautiful view and decent food...plus, once you're seated the service is acceptable Cons: we had to wait over 40 minutes even though we had a 7pm reservation, the bar area where we waited had very slow service (and hardly any room), there was a piece of broken glass / plastic in one persons pasta dish (although they did give us two free desserts to make up for it...) I'd recommend taking the first seating so you don't have to wait. Otherwise, go somewhere else.

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  • Sara L.

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  • Patty G.

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  • Cathy S.

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  • Danny G.

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  • Mike H.

    (5)

  • David W.

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  • Jon M.

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  • Travis C.

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  • Jimmy W.

    (5)

  • Stefanie G.

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  • Kelsie V.

    a solid dive bar that has actually cleaned up. It didn't need it, but this a quintessential Portland watering hole. I worked for the owner many years ago at a different establishment. Huge booths, good for groups. Arrived after a movie at the Hollywood Theater. Bar full, had to sit at a table. A creepy guy with a Romo jersey hugged my Mom. Waited inside a bit before leaving to avoid this creeper. I had a birthday gathering here in 2000 and miss the good ol'days.

    (4)

  • Jeremy L.

    The Handy Slut is your typical dive bar. Shitty beers on tap, misc bar games, and gambling machines. If you're there on a slow night, the shuffleboard table is worth the trip, if not... it's a good enough place to just get drunk, I guess. Too many other options in the area to drop in to the Sandy Hut for anything other than shuffleboard, but if you need a good dive bar fix, check it out.

    (2)

  • Valerie L.

    The best bar, best prices, best staff and the huge booths are awesome! I love this place.

    (5)

  • Andy K.

    Great Portland dive with a big following, where everyone seems to know everyone... They have cheap drinks, dollar jello shots. Not to forget their pool table and shuffle board. They also have a juke box with lot of good music.. If you are into dives, this is the place to be..

    (4)

  • Kay P.

    (5)

  • Mike R.

    (5)

  • Meg S.

    (2)

  • Gerald L.

    (5)

  • Candice R.

    (4)

  • Heather P.

    (5)

  • Alex W.

    (4)

  • Connor C.

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  • Marc K.

    (5)

  • Diana B.

    (5)

  • Lawrence C.

    (1)

  • Lena F.

    (2)

  • Andy W.

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  • Luke C.

    Osaka Sushi has been around for a while, and while it has definitely been a solid choice for sushi over the years, it is showing a little bit of its age. Today I went to Osaka for their lunch special. It was nice to come back to Osaka as it's been a few years since I have been here. The menu offers up a variety of bento boxes as well as sushi rolls. The price on the bento boxes lunch specials is just right. You can get a satisfying portion of food for under ten dollars. While the food is pretty good, it doesn't make you go 'wow'. I went with the sesame chicken bento box with california rolls. The price - just $8.95! It came with a side salad, rice, and edamame. I remember fondly the sesame chicken from Osaka being very crispy - a great crunchy texture. But that's not what I had today. The sesame chicken came out bit flaccid and soft. The chicken was piping hot (which was good), but the textural element was missing. And I found it a bit odd that the sauce came on the side. I remember the sesame chicken being sauced when served. And no, I didn't ask for sauce on the side. The california rolls were of just 'ok' quality. They were a bit reminiscent of the kind of roll you might find at a better-than-average grocery store. That would be ok for that type of store, but for a dedicated Japanese restaurant, I expected a bit more. So my meal ultimately left me feeling a bit underwhelmed. While the price was nice and the portion was good, the overall quality of the food didn't hit the mark I expected and remember from my previous trips to Osaka in years past. I can't call Osaka a bad restaurant at all. I think it's a place I would happily go back to for a meal at a good price. Like I said at the beginning of my review, I think Osaka is starting to show its age a bit. The food seems to have stayed the same as it has always been... but other, newer, restaurants have come up that have really upped the ante when it comes to Japanese food of this type. So while Osaka may have been one of the better places a few years ago, they need to change things up to compete with the new places on the block.

    (3)

  • Ana M.

    This place never fails to please. My recommendations for today: Dragon Roll Holiday Roll Jalapeño poppers (spicy!)

    (5)

  • Ryan S.

    To be honest I'm not a huge fan of sushi but being that is so i tried it out and the server found a roll that suited me well! It was very delicious and being that she was so nice i am definitely going back!

    (5)

  • Nicole Z.

    The only sushi place worth going to in woodland. I wish they had more sushi options w/o dfs. I like raw fish only. Some favorites: The whitefin tuna appetizer and the jalapeño popper appetizers are really good. I always get the rocky roll it's fresh and light but still a bit spicy.

    (4)

  • Katie B.

    (4)

  • Billie P.

    (5)

  • Maggie A.

    (5)

  • Stephanie S.

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  • C S.

    (2)

  • Mindy Y.

    Tired of eating out at Davis sushi places? AND you want to try something new and awesome! IF that's a YES and you're down to drive to Woodland... or maybe you're up there already to do some costco errands... 100% CHECK THIS PLACE OUT! Surprise, surprise! Who would of thought... Sushi in Woodland... huh? OSAKA SUSHI is 100% AMAZING! I don't really like rolls, but... mannnn Osaka does it perfectly! And it's MASSIVE! *LOCATION: One good thing is that you can always find parking! Lots of it! Located in downtown Woodland, so it's pretty easy to find. 5 stars! *AMBIENCE: I LOVE IT! Homeboy... take your date here... I bet she's never been here and plus, she'll be 100% very impress! *SERVICE: Amazing service! They came refilling my water cup and very fast service! *FOOD: Can I get a drum roll for the food!!??? And here's what we got... (indeed, we grubbed out...) (1) SOFT SHELL CRAB, $4.75: Very reasonably price! You get two whole soft shell deep fried crab and it comes with delicious sesame dipping sauce! Very crispy and, yes, I'm so craving for it right now! 5 stars! (2) GARY'S ROLL, $12.50: I have to say... this is one of my favorite rolls there and I highly recommend it! There's like everything!!! Unagi, albacore, sake, spicy tuna, fried crab, fried shrimp... oh man... say no more... you got to try it! Massive roll! 5 stars and beyond! (3) MIYAGI ROLL, $13.50: This one is pretty cool! It's wrapped in soy paper instead of seaweed. You get some soft shell crab, avocado, snow crab, and sprouts. Topped with unagi, avocado and some delicious sauce! Massive roll! 5 stars and beyond! (4) OJI-SAN ROLL, $13.50: ooohhh!! Death!!! Another favorite! Check this one out! Fried shrimp, spicy tuna and some veggies... LISTEN: topped with soft shell crab, oh man! Massive, massive roll! 5 stars and beyond! (5) ORANGE CHICKEN,$?: Came in a massive, massive plate! Apparently, it's fresh chicken! Never frozen! 5 stars and beyond! (6) TEMPURA GREEN TEA ICE-CREAM, $?: A MUST, MUST GET! There's two flavors: vanilla and green tea. Of course, I got the green tea! So it's basically tempura green tea ice-cream (lol) with lots of whip cream! 5 stars and beyond! **OVERALL: 100% AMAZING! Go check it out yourself!!! And bring some friends cause the rolls there are MASSIVE and DELICIOUS! OSAKA, you're on my favorite list!!! 5 stars and beyond!

    (5)

  • (1)

  • Ian S.

    Great food and great service. Every time I come here I have a great time. The rolls are great as is the udon. Not only that but they have lots of big tables so yo can invite as many friends as you want.

    (5)

  • Antonio M.

    (5)

  • Andy J.

    (4)

  • Jesse S.

    (3)

  • Gage H.

    Yelp led my friend I here and we were not disappointed. The Tonkatsu was superior as was the chicken. We also had nigiri and a CA roll, the latter was very good the former tasty but as is usually the case for sushi farther from the ocean the fish was very cold. Bento box was superior.

    (4)

  • Jenny M.

    They say the definition of insanity is doing the same thing over and over and expecting the outcome to be different. I must be insane because I keep going to Osaka Sushi in downtown Woodland over and over and EVERY time I am DISAPPOINTED! The sushi just always tastes a little off, and the sushi rolls are never put together well, they always fall apart when you pick them up. It's hard to mess up miso soup, and even that is watery and bland. Ugh, in an effort to remind myself not to go back I am writing this review.

    (2)

  • D L.

    I love me some Osaka! Was my favorite go to Japanese restaurant in davis, bummed out when they left but just a short drive over to woodland and I can get my Osaka fix. I recommend one of the dinner combos with sesame chicken they do it the best they use all white meat chicken breast haven't found a Japanese place that can match them there and tempura m. And gotta have one of their specialty rolls. King me king me king me!! Kings roll is A number 1 do it you!!

    (5)

  • Sarah D.

    (4)

  • Taylor R.

    (2)

  • Bill M.

    (4)

  • Elizabeth S.

    (4)

  • Elizabeth C.

    The sesame chicken is so scrumptious! The salad they serve along with combos has such a yummy dressing that I could die for. The sushi rolls are full of exceptional flavor that leave you craving more. All other sushi restaurants seem sub par after eating here!

    (5)

  • John S.

    (4)

  • Syd S.

    (2)

  • Katherine H.

    I found Osaka about two or three years ago, until I was a precisely picky sushi eater. Aka, only Mikuni's in Sac could satisfy my raging tastebuds. So. I found Osaka's when visiting an aunt of mine, I am very fond of the hot tea. The hand rolls are good, the philly rolls and tiger rolls are good. The Sashimi is good, sometimes the white tuna could be fresher, but the Y2K roll is my favorite from this restaurant. Usually if your thirsty, it owuld be nice if your a gal and could carry a bottle of water in your purse, because it takes about fifteen minutes to recieve a beverage refill. The service really is quite lacking. Although not rude, just......lacking. They were decent enough upon my last visit when a friend and I had waited an entire hour for our meal to knock of 15% off our bill. (Lucky for them...I am not a pleasant soul when hungry) I reccomend this place, the rolls are not skimpy. You leave extremely full and satisfied. I would go if I was you. Yeah you, reading my review and wondering how I know that your a picky eater, and how bad your craving some good sushi. Just do it and stop asking questions.

    (4)

  • Pauline T.

    LOVE to frequent this spot! It is pretty expensive for lunch, but it is sooo good!! I don't eat the raw sushi, but they have great alternatives! My favorite is the Tiger Roll, and don't forget to get an order of edamame! Service varies, sometimes it is great, but sometimes they seem to forget about you. Makes it hard for lunch hour sometimes.

    (4)

  • Ali B.

    I loved my Teriyaki Salmon & Kevin's Roll. My husband got the beef and liked it too. It was casual enough for us to bring our 1 1/2 year old (we brought his own food, but he loved my Salmon)...but good enough for us adults who wanted a nice dinner. The service was good, not overly friendly. I'll still go back! So few "good" places to eat out in Woodland.

    (4)

  • Larry N.

    (4)

  • Marcos L.

    (5)

  • Chelsea K.

    (5)

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  • Matt B.

    (2)

  • Bill K.

    Osaka is a real authentic Japanese resurant with good fresh sushi. They have another Osaka in Lagoona, south of Sacramento, and another related resuarant on Fair Oaks Blvd out near Sac State. People who write bad reveiws here are either Sushi snobs or don't like sushi.

    (5)

  • Candy Y.

    ehhhh.... overpriced for what it is. -spicy chicken bento kind of like popcorn chicken with jalapenos at least they don't use the nasty iceberg lettuce in their salad. -holiday roll it looked nice. i don't like mayo on anything but it was prob my bad for not reading the description and telling them to leave it off. -jalapeno popper it was spicy and hot. it falls apart because there's only one side of the pepper in each piece. the food was not terrible. but i kind of expected a little more based on the prices. a dragon roll here is $14. in sf it's like $10. the waitress was nice and came to check on us a few times. (reminds me of the olive garden waiters/waitresses)

    (2)

  • Kristine D.

    ok service. not really good sushi at all.

    (2)

  • Jill S.

    (4)

  • Raymond L.

    (4)

  • Richard S.

    (4)

  • Angela M.

    (3)

  • Janet G.

    (3)

  • Tom C.

    (4)

  • Shannon C.

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  • Sara B.

    My #1 favorite sushi place in the Sacramento area. Hands-down. It's not the location: parking is actually kind of a bitch, as it's only street and Main Street is busy. It's not the decor: it's very wooden in there, with a flat screen TV that you can really only see from the second level. And it's not the service: I would honestly say service at Osaka is a 3 out of 5, maybe even a 2. It usually takes quite a while to get the food, and refills are sparse. Nope. It's the food. Oh, the food. I go to Japanese restaurants for the sushi, and Osaka has the best rolls around. Truly. Sure, there are other great sushi restaurants in the area, (my other two favorites being Mana and Sky), but Osaka... there's just something magical about it that bumps it up a notch above the others. The special rolls aren't crazy fancy, or complicated, or even a super wide selection, (maybe 12-14 special rolls on the menu, with another 6-8 as location-specific rolls?), but they are GREAT. I think it's the quality of the ingredients; the fish is always super fresh, the tempura and avocado are perfect... YUM. My favorite is the Osaka Maki: Fried shrimp topped with avocado, unagi sauce, spicy mayo, and masago. It's just a little crunchy, and the sauce is fantastic. I also love the Y2K: Fried shrimp and snow crab topped with unagi, hamachi, avocado, spicy tuna, unagi sauce, spicy mayo, and masago. OH MAMA. The Alaskan might be my second fav: Alaskan snow crab and avocado topped with fresh sake, snow crab, and thin lemon slices. Its so simple, but it's SO good. It's a bit of a drive for us, but Osaka in Woodland is my favorite favorite, and sooo worth the drive. It's also a bit on the expensive side, but for rolls like that, it's worth the occasional treat. (Note: there is also a ton of other stuff in the menu: bento boxes, nigiri, maki and temaki, but of the 10+ time we've been, it's always about the special rolls.) Verdict: GO. Get ready for fresh, quality sushi. Remember my warnings about the parking, the service, etc... but when you get those rolls in your mouth, it'll all fade away.

    (5)

  • Kyra L.

    Love their sesame chicken!!! Also, I don't like seaweed and always get my rolls in a soy wrapper! Love this place, the food is fresh and always so good.

    (5)

  • Ashley L.

    (3)

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  • Erika B.

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  • Rachel C.

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  • Nick P.

    Picked up a takeout box here a few nights ago. $15.00 for a fairly hefty amount of food including a california roll, some little cucumber things that I can never remember the name of, and a stereotypical big mayo covered thing fill with fried shrimp. Well executed, cheap, fast takeout speeds, and all in little old "cultural wasteland (eye-roll)" Woodland.

    (4)

  • Suzanne O.

    (3)

  • Ashley F.

    (2)

  • billy v.

    Terrible service. EVERYTHING was overcooked. Gyoza was overcooked. California rolls were ok. Kirins were warm. Staff is completely clueless and wander aimlessly. Food is the real killer here. Overpriced for overcooked japanese food and idiotic staff. The one in Davis closed permanently. The one in woodland SUCKS! Avoid this place.

    (1)

  • Amanda A.

    amazing food, great prices, friendly staff! i love OSAKA and definately make it a point to come here when i want sushi or any japanese food they have on the menu. Ive never been disapointed. (:

    (5)

  • Liz M.

    (5)

  • Ted K.

    (5)

  • Evan W.

    I love Sushi, and I love Osaka. lol They have a rather large menu, which can sometimes make it hard to decide what to get. My two personal favorites are the spicy A-Town roll, or the Vegetable Yakisoba. I have yet to order something here that I did not like. What I also love about this place is that if you aren't a sushi fan, there are still plenty of options on the menu. Depending on what you order, you can spend a lot, or get out of there for a fairly reasonable price. The service isn't stellar, but it isn't bad either. Osaka is definitely one of my favorite places to eat in Woodland.

    (5)

  • Jessica H.

    I've only eaten here once and I got a bento box. Prices are really good but the food is just ok. The restaurant is convenient to Woodland's downtown area.

    (2)

  • Sarah J.

    I have been here 3 times. It was all right the first two, probably warranting 3 stars maybe even 4 the 2nd time. The service was great the second time. However the last time I went there (my last), the service was awful. We came in at 1:49 PM and were informed they were closing. They said we could order some takeout and on the front of the menu it said it was open until 2:30. I pointed that out to the host and he said sorry, it's always been 2pm since I've been here. I then said but it's not even 2pm yet, and he said sorry. I then asked which rolls are cooked, because I was pregnant, and he told me to ask the cook. I asked the cook who couldn't tell me either. The second time I came here the nice waiter recommended a chefs special roll that was cooked and delicious. I mentioned this and they had no idea. I then tried to find one on my own that wasn't cooked and I reiterated that I needed it to be fully cooked and it still had raw squid on it. Overall an awful experience. I would give them 0 stars for that trip if possible. I will not be going back.

    (2)

  • Christine K.

    I was forewarned about the bad service thanks to the love of other yelpers and I must say I wasn't disappointed: I don't think we saw a smile on any employees face all night! That being said, I LOVE SUSHI, and the food was pretty darn good. I had Danny's roll which was excellent and the fresh sake nigiri was even decent (that's usually my gauge of quality for a sushi restaurant). We went for my birthday, and the atmosphere was again, a little cold but passable. Overall I will probably eat, and drink copious amounts of sake there in the future but mainly because it's with in stumbling distance of my new digs!

    (3)

  • Aaron N.

    Visited for a late lunch. The staff was very friendly. There are a LOT of sandwich choices. I chose the The Sam Rothstein which was fantastic. I also ordered a side of seasoned fries which were only OK.

    (4)

  • Lori C.

    Got the diggler.. Awesome.. Get it with grilled onions.... Big enough to share!!! Called ahead and it was 10 minutes... Staff is friendly.... Also LOVE the tots.... Will be back!!!

    (5)

  • Ken L.

    Overpriced and the food was super greasy and gross tasting. The place looked dirty and like it was falling apart. The counter staff had an attitude. Would not recommend. Chipotle is across the street!

    (2)

  • Bryan P.

    Probably the coolest late night place to eat ever. Zubs is interesting and tasty.

    (5)

  • A C.

    (4)

  • Vi T.

    I went here with my bf a couple days ago. They carry the same menu as the Osaka Sushi in Davis. We ordered the king roll, ama ebi, and spicy hamachi hand rolls. All of which tasted delicious. Their presentation of the ama ebi is unique compared to other places. The tempura green ice cream is excellent. We'll be returning =)

    (5)

  • Rosie O.

    I will not return to this place, even though the food was o.k. The price was horrendous. Went there a few weeks ago an a Friday night about 8:15 (they close at 9:30). The service was horrible, the sushi chef left and closed the sushi bar about 9:00 (we still wanted to order), and we felt rushed to leave. When we got to our car, it was only 9:10. Our bill for a family of 4 (2 from kids menu) was over $70.00, add tip it was $80.00. Wouldn't have minded paying that for good service and relaxing meal. WILL NOT RETURN. Will drive to Davis next time!

    (1)

  • Danton S.

    lots of questions.hidden charges. But the choices sound good. the competency of the staff is probably worse than local workers at Subway...and the afternoon crowd at 300M café. or the same as the 300 M café afternoon workers, I wont spoil it with telling you the prices, since if you are like me: you notice 14.00 happens to rack up fastly anywhere you go FOR ONE.

    (3)

  • Corie C.

    Way too aggressive. They start selling you on gift cards the moment you walk in the door and I've never even seen the menu. They don't give you a chance to say you want half or full portion so they rush into a full sandwich and charge you for it when all you wanted was a half. When ordering a soup they literally asked, "Would you like the tortilla chips THAT COME WITH IT?" then charged extra for the chips. In the end everything is overpriced. Food is ok, but not at these prices. The aggressive attitude just leaves a bad taste in my mouth and that's all I will remember about this place.

    (1)

  • Joe B.

    (3)

  • D. E.

    (5)

  • Enit S.

    (3)

  • Amanda P.

    (2)

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  • Sarah Z.

    (5)

  • Jeff K.

    (4)

  • Victor C.

    (5)

  • Caroline I.

    (5)

  • Jenn R.

    (5)

  • Sven S.

    (3)

  • Ryan B.

    Not a fan. Not a fan at all. My wife and I tried Zupas when they first opened and had a terrible experience. The panini we ordered was no bueno... soggy but hard at the same time... is that even possible? The ingredients were mediocre. It ended up partially eaten. Our salad had a hair in it (GROSS!) and was less than special. Fast forward a few years when I am still resisting going back but everyone else keeps talking about it. I give in and give Zupas another try. I got some soup and a sandwich this time. Again, I was very unimpressed. The sandwich filled me up, but didn't satisfy me. It was ok, but no where near the 'great' that everyone keeps giving it. Another time, my work orders in some soup and sandwiches. Not good. Why do people like this? I am done. No one can talk me into this overpriced mediocrity again. Not recommended. Not recommended. Not recommended! This place deserves 0 stars.

    (1)

  • Robert M.

    Great Panini's and the Lobster roasted red pepper soup was top notch.

    (4)

  • George D.

    (2)

  • Tiffany H.

    (5)

  • Russell H.

    (4)

  • Doug S.

    (5)

  • Tom V.

    (4)

  • Marianne S.

    (5)

  • Tish D.

    (2)

  • Yvette C.

    lousy rude staff. i ordered at 1:50 did not get my order until 3:15. and they did not apologize.

    (1)

  • Janet B.

    Always a favorite stop when I'm in Provo. Good food, friendly service, decent price.

    (5)

  • Melissa M.

    (5)

  • (2)

  • Alex G.

    (3)

  • Jelyn F.

    (5)

  • Molly M.

    (5)

  • Erin Q.

    My favorite soup and salad place, hands down. Unfortunately, I've found the things I love on the menu, so I rarely stray from this selection: Shanghai Chicken Salad - regular dressing, not fat free; mandarin oranges instead of bell peppers Ultimate Grilled Cheese - They put this awesome pesto spread on it. I think that has mayo, but surprisingly I don't care. The pesto is strong enough to make me forget I'm actually consuming mayo, but not too strong where you can't taste anything else. Tomato Basil soup - apparently, this is the most popular soup, and I see why. It has a sweet taste to it - I'm salivating just thinking about it. I'm not a big fan of the Summer Chicken Salad, but that's probably because I've never tried it due to the fact that I hate berries and the thing is full of 'em. You'll pretty much love anything you get there - I'll have to recommend the cauliflower soup, so good. Unfortunately, I had to take away a star from Zupas because of my last experience just a few days ago: * I had to wait a while to get my tomato basil soup. Yes, I know that they can't control the fact that it's popular and they are bound to run out of it while they're still cooking a new batch, but guy who was helping me out - don't get all pissy just because I don't want a cup of the New Orleans gumbo today. It's not my fault that my tastebuds know what they like and stick to it. * One of the best things about Zupas is that they give you a slice of french bread and a chocolate-covered strawberry to finish up your meal. Upon my last visit I noticed that they've decided to cut back on this luxury and now only give you half of a chocolate-covered strawberry. Petty argument? Possibly. * Zupas carries these frequent buyer cards, where every time you purchase a meal you get a stamp, ten stamps on the card and you get a free meal, you know the drill. I love having this because I go here all the time now and figure that it's nice to be rewarded with a free meal after having spent about $100 there to get it. Oh, but unfortunately they've decided to do away with the cards. That was a disappointment to find out during my last visit. Good night, you people really make a killing off of your customers - I mean $4.99 for a small cup of soup?! Granted, I'm more than willing to pay for it, but why would you get rid of your frequent buyer cards...sigh, rant over. Overall, I love this place. It's the best place to eat on a cold day - I'm not sure why, but it is.

    (4)

  • Jeff G.

    This is a quality eating establishment that serves great salads decent sandwiches and exceptional soups. The sandwiches are a source of great frustration when dining at Zupas. They are technically paninis but spend so little time on the grill that they are rarely warm. The soups always seem to be good I would personally recommend the mushroom bisque but the Thai lobster curry is a close second. This is a good place for a light meal but don't expect culinary excellence.

    (4)

  • David W.

    Great price for a ton of good tasting, healthy food. I'm a fan

    (5)

  • (4)

  • Roy V.

    Probably one of the worst Asian restaurants I've had the mispleasure of going to. Couldn't tell if meat was chicken beef or rat.

    (1)

  • Carla C.

    The fortune in my husbands fortune cookie should have said, "Haha! Got you suckas!" Totally different from the San Jose locations. The only plus was the semi-nice women working.

    (2)

  • Henry S.

    The only thing I like at King Egg Rolls are the egg rolls. Everything else is just ok. Stick with that they're known for, the egg rolls.

    (3)

  • Vincent Y.

    (4)

  • (4)

  • Kate B.

    (5)

  • Ana K.

    (5)

  • Chris B.

    (5)

  • Jacqui T.

    (5)

  • Don F.

    (5)

  • Max M.

    (3)

  • Nelson S.

    (5)

  • Chelsea M.

    (4)

  • lisa w.

    I've been to the original King Eggrolls in San Jose and they have always served me well. This King Eggrolls when I first came a year ago was just as good. However, a month ago I had my mom pick up a combo #3 for me because it's the nearest location from home and I was craving their eggrolls. Well, sad to say my craving was never fulfilled because they never gave me my eggroll. FAIL! But I forgave them because we're human beings and we make mistakes from time to time. A few days ago, I was craving King Eggrolls again. This time I decided to pick it up myself. The place was empty on a Friday afternoon, but I was glad I didn't have to wait. I figured out what I wanted, then ordered my #3. I also asked them in Chinese if they had a special 'dim sum' dumpling because my mom wanted some. The lady obviously didn't understand anything I asked her because she showed me everything I didn't want. Then as they were scooping my food, I looked around to see if there was anything I was interested in also ordering. Well next thing you know my food was at the cashier and they were rushing me to pay. WHAT THE HECK?! I'm giving you service and your hauling my ass out??? No wonder why this place is empty! TERRIBLE TERRIBLE customer service! Well at least this time they remembered my egg roll, but they decided to put it in my to-go box with the rest of my food. So by the time I brought it home to eat it, it was all soggy. I believe it's common sense to put the egg roll in a separate bag. I worked at a Chinese restaurant before, so I should know. I was definitely not satisfied with my wet, soggy eggroll! Anyways long story short, I wasn't feeling too well after eating the food and my stomach has been bothering me since. Won't be coming back to this location.

    (1)

  • Rav V.

    Somehow King Eggroll found its way to Gilroy. Tucked away in a new but oddly looking shopping center is their newest location. The place was packed as existing and new customers discover this location for cheap but good greasy fast food. As typical the eggrolls do not disappoint. The layout is just as confusing as all the other stores and people don't know what to do or where to go. The staff speaks English here... it's almost as if they've employed the daughters of the staff from the San Jose non to limited English speaking locations. The menu is not identical to the other locations so be aware. I was disappointed to find out even though the menu said they have fried prawns the gal said they only carried fried shrimp balls. This place will be a success because people will continue to enjoy a good tasting bargain. * This location has fountain drinks but NO free refills.

    (3)

  • John N.

    (4)

  • Renee R.

    (5)

  • John P.

    I've been here 3 times. The eggrolls are 5 star. Nothing else is. Their hours changed after the first few days from 9am to 8pm on weekdays. They only have a limited menu before 10:30. If you want chili sauce, teriyaki sauce, or soy sauce they give it to you one packet at a time. I literally asked for more sauce 3 times before I had enough for a large order. The eggrolls are the bomb but the discount for quantity should be more. Staff is pretty much rude and I can only imagine what they say about me in chinese. No hello or goodbye just a "what do you want" along with a typical bored irritated bitch face. Like there doing me a favor. Shrimp balls are pretty good, any of the typical broccoli beef, schezwan chicken, mongolian beef, sweet n sour pork etc has an emphasis on small portions and large sides. Much like Mr. Chau's and Mr Hong's and the unholy antichrist Panda Express, they really screw you on the entrees and try to make up for it with a huge pile of 1/2 ass chow mein or fried rice. I'll be back for the rolls but I need to refuse to get anything else here.

    (2)

  • stevee b.

    we always go to NOLA for Halloween and while I have stopped into this place occasionally our recent trip was the first time I did any real "time" there. This is a good bar for a day time quick one or a night time session. We spent a sunday night there and saw a good three piece local band, very low key, kind of dead after the big Halloween blow out. Food is good but not fancy. So few places to eat late night and when it is pushing 4am and you want a burger this saves you the walk up to Buffa's. I do feel kind of bad for bartenders since they have to wait on bar AND cook the food at same time, but this didn't impact my meal. My burger was medium rare just like I asked and fine. I wanted to make sure I acknowledged the fact that the night time bartender, I think his name was "TJ" and he was from Iowa, was an asset to this place. The woman who waited on me during the morning served an excellent bloody mary was also great. This place is a legend in the Maringy and as long as you don't mind a divey-type bar you will love it.

    (4)

  • Franco C.

    It's a Bar! It's a laundromat! It's got a great jukebox! You can play drunk pool! This is my home away from home whenever I'm in N'awlins. We always have a freakin blast at Charlie's. For some odd reason they used to have a DWI machine in there and my buddy Normie blew into it at 10am and all the lights flashed and then the thing went dead - he started jumping up and down yelling "I rolled it over" and then the real drinking began... good times, good times...

    (4)

  • Meghan D.

    This place is great- food, alcohol, pool tables, jukebox, WASHING MACHINES...full service! I visited NoLa for a week and spent an almost embarrassing amount of that week in this bar/haven for the efficient-minded. The food is not amazing, but neither is it expensive. Right off the streetcar line! The only downside of doing your laundry in a bar is *possibly* forgetting to put it in the dryer for a few hours while you *possibly* get slaughtered on SoCo & 7up and *possibly* forget precisely where the hostel is and what a quarter looks like.

    (4)

  • John C.

    Good burgers and drinks. Great music, featuring bands of several genres from blues, folk, rock, heavy metal and punk. Laundromat, pool table, and open 24 hours.

    (4)

  • Andrew C.

    We had a few hours to kill after arriving early and ended up having a few drinks here. It was awesome. Strong drinks, lots of locals, music, good vibe. We came back several times and they had live music. Also, video poker! Good times.

    (3)

  • Ellen M.

    We just went in here to get a bite to eat late at night. Not sure if I would hang out there normally, because the atmosphere was not super. However, I had the Igor burger with tater tots and it was super yummy! Definitely good for late night drunk food!

    (3)

  • Captain J.

    (2)

  • Steve R.

    (4)

  • Allison J.

    (2)

  • Nick H.

    (4)

  • Dustin S.

    (1)

  • Wayne G.

    This is a nice place to go if you would like to have a variety of foods and tastes, but be ready to pay for it. We fed 3 kids "kids meals," got my wife and I a pizza, and a beer for me. After the $11 bud light, and $35 pizza, our bill topped $100. If you want to play 2 games of pool, it's not 50 cents a game or even a buck. $10 for that. Everything is uber expensive. If money is no object, the fried food is okay; and the pizza was good. Nothing spectacular given what it cost us.

    (3)

  • Nathan D.

    Avoid this establishment, they harass families who drink beer while playing pool. Go to SLO for a better experience I've been coming here since 2002 and apparently there are new owners or managers who don't appreciate families or respect the laws

    (1)

  • Annie S.

    (4)

  • Jason J.

    (3)

  • Johnny T.

    Been coming here for years when I pass through the area, and this visit kinda sucked ,,, here ill tell u why I'm a go easy kinda guy I go with the flow, but dam what happened to customer service? Did it die? The bartender / whatever guy had a shitty attitude!! Like dam dude is life that bad!!! It was weds evening,,,6/4/14 I'm still gonna stop by and play a round and drink a beer next time I'm in town hopefully fat , shitty life attitude guy is not

    (3)

  • (1)

  • Ryan E.

    (3)

  • Rebecca E.

    (1)

  • Nelson F.

    Great live band and energetic, local crowd. This is a step away from Frenchman street, but is lively nevertheless. We were taken here by local magician Tommee Pickles, who knows the area quite well and is a regular here. Drinks here are affordable, they have several local and regular beers on tap and bottled, and the bartenders make good drinks. What cracks me up is the coin operated laundry room in the back, which Tommee tells me is normal in Nawlins, so you can do your laundry while you enjoy a drink or listen to music. It was 11:00 at night and people were indeed doing their laundry. Now I don't know why they don't have these place in LA!

    (4)

  • Rob W.

    This place is OK. I can stop in for about one drink. After that I get the urge to go somewhere else. The music varies, and some can be very good.

    (3)

  • Tim L.

    I don't get it. Locals may love it but it smells like vomit and bartenders have the personality of a TSA agent. I love dive bars but this is a solid place to avoid with all the better bars within 2 blocks.

    (1)

  • Roger T.

    Great Dive Bar! Good Burgers, wonderful music, fantastic locale. Dog friendly bar. SENTENCE FRAGMENTS!

    (5)

  • Jen L.

    People LOVE this joint, but it's not my favorite. Yes it's kind of awesome to do your laundry and drink ...BUT your wet clothes will absorb all the stinky smoke in the bar like a sponge...or at least that's what my friends who've done laundry there report to me. If there is a band playing it's LOUD. The crowd can be interesting....the other night there was a person full on passed out on the sidewalk outside the bar which isn't that uncommon. I think I prefer day drinking here. And I must admit I don't think I've eaten here ever...in over a decade?

    (3)

  • Lena G.

    Loud, grungy and lot's of beer. Loved it!! Went during Halloween wknd. The bartender and cook never appeared overwhelmed. There were live bands playing and a pool table.Great selection behind the bar. We enjoyed watching the cook multitask (guy with blond and black hair). He was awesome.

    (5)

  • Jason S.

    The other reviews cover much of what could be said about this little dive bar. It is fabulous and you can do your laundry while you drink. The bartenders are great ladies who know about everything that's going on and take no crap from anyone. They are perfect...and make a great Bloody Mary too. If you like a good dive bar with a great staff and client characters, this is The Place!

    (5)

  • Alex X.

    I loved doing laundry in a place I could relax. Small laundry section in the back of this bar. Even if I do not drink the environment was cool and I just ordered my usual sprite with cherries. Forgot if they had music or not. Felt like I stepped into a different place or time. But then again Im not from Nola... I am in a completely new world. This is the first time here and in this area. Narrow streets and little stores outside was kind of fun to walk.

    (5)

  • Peter D.

    Why is it that no one in New York has recognized the genius behind combining bars and laundromats? Wouldn't separating your lights and darks be infinitely more entertaining if you're 4 beers deep? Half a bottle of tequila would surely take the sting out of turning all your white shirts pink. Get on this, NYC. And even if you couldn't do your laundry here, Checkpoint Charlie's is a solid bar. They've got a pool table, the same great Bloody Marys as Igor's, and the crowd is always awesome. The last night we were here, the power on the whole block went out. A woman* jumped up on the bar, and started singing an a cappella original: New Orleans is a spooky place You can see it on every face... It was eerie, and magical, and I'll hang out at Checkpoint Charlie's anytime. _________ *Update: a friend of mine saw this and shot me a link to her singing the song: facebook.com/video/video…

    (4)

  • Michael L.

    Very diverse crowd here. Place needs a good cleaning up!

    (3)

  • Matt K.

    Don't let the name, or the attached laundry mat put you off. This place was awesome. Fantastic live music, friendly bartenders and the perfect mix of locals and visitors. This is not your average French Quarter bar. Cheap drinks, friendly people and food all night long.

    (4)

  • Jacob B.

    (5)

  • Fred H.

    (5)

  • Anthony M.

    The food was delicious. I'm only giving four stars because the service wasn't up to par. It seemed like our waitress was young and inexperienced. The fried calamari and Italian egg roll appetizers were very good. I had the Rigatoni Capri, which was almost like baked ziti but with rigatoni and sausage. It was delicious. Everyone else also enjoyed their dishes - scallops, shrimp with risotto, and lobster risotto. We will definitely be back next time we're in Red Bank.

    (4)

  • Sheila H.

    We haven't been to Gaetano's in about 6 years and saw that the reviews are mixed, but we thought we'd give it a shot. We were pleasantly surprised. We shared the grilled octopus, lobster ravioli & italian egg rolls as appetizers. All were delicious. For our entrees we had the veal milanese, linquine with white clam sauce, shrimp with spinach risotto & lamb osso bucco. Everyone was happy with the portions & quality of the food. The Chocolate vesuvius cake was so-so. The gelato was regular ice cream. Our server was disappointing but dinner was an overall success. Reposted from Trip Advisor.

    (5)

  • Nader F.

    Ordered the pork chop it was delicious, juicy not dry and full of flavor. A winner...

    (4)

  • (3)

  • Rose M.

    (4)

  • Rob R.

    (2)

  • Adam K.

    (2)

  • Tim M.

    I'm planning a rehearsal dinner for my upcoming wedding and had called at least 10 places in the Red Bank area. When I contacted Gaetano's I spoke with Rich the GM. Rich was great. My family and I went down there this weekend to test it out and we were not disappointed. They have their "Sunday Sauce" menu on Sundays which is a 3-course meal for $27. While my father, father-in-law and mother-in-law all got the Sunday gravy, I couldn't resist the risotto special which had about seven kinds of seafood in it. Everyone cleaned their plates and had a great time. A dining experience is about more than the food. It's about the service, the staff and how they staff make you feel...and oh yeah, the food. Gaetano's hit it out of the park on all three. We had such a great time that we decided to book the rehearsal dinner there. Looking forward to it.

    (5)

  • Kenny K.

    Gaetano's has never disappointed me. There are some reviewers with mixed feelings, but I haven't ever had a bad experience here. The staff has always made great recommendations, been attentive, and the dishes are better than you'll get anywhere else in Red Bank, with the exceptions of Dish, Via 45 and Trattoria -- Gaetano's is playing in the same league as those three. Lunch or dinner, whatever you order, you won't walk away regretting it. Would be a 9 on a scale of 1 to 10.

    (5)

  • Dan M.

    At these prices, i expected much better service, and better food. Service wasn't rude, but just not good at all. Didn't ask for refills quick, left dirty dishes on table, acted very clueless in all situations. At this price restaurant the server should know the basics. So this was annoying through the entire dinner. They were out of items that were on the menu, of course these were the items that i asked to order, and all the dishes i had were very bland. Not bad quality, just across the board below expectations. The water tasted horrid. At these prices, they should bypass bad city water and give you something palatable.

    (2)

  • Chris H.

    (5)

  • Mikaela L.

    (5)

  • Christie M.

    (2)

  • Janet N.

    (5)

  • Daren D.

    (4)

  • Dan S.

    (5)

  • Austin J.

    After shunning this place for over a year, I was dragged in by my family for my brother's birthday. Management must have read all the service complaints because it was a huge step up. Our waiter was great and I noticed the other servers were working fast and checking on other tables regularly. Hopefully it stays this way!

    (4)

  • Lori M.

    The management here is completely unprofessional. We came here when there was apparently a UFC fight on (we had no idea and just wanted to watch football). We stopped and checked in with the hostess but because the fight was on all she said she could do was put our name on the list and couldn't quote us any kind of a wait time. Wow. Ok. So since the bar is usually open seating Mike tells her he's going to head over to see if there are any open tables there. He finds one and proceeds to sit down when a manager starts yelling at him that he can't sit there. He asks why (Who wouldn't?) and she tells him because he just can't. So he walks back to the hostess where I am waiting and tells us what happened and the the hostess apologizes and tells us that only the rail at the bar is open seating. Um, thanks. Not sure why she didn't tell us that in the first place. And I'm not sure why the manager of all people just didn't say that is wasn't open seating right now and suggest that we sit at bar rail. I can understand that things can get stressful when the place is packed and people are drinking, but that is no excuse as a manager to have a bad attitude.

    (1)

  • Tina S.

    I've been here a few times, mostly because it's close to my house but I like it. The atmosphere is a little loud but if you are into 85 TV's displaying 40 different sports programs it's all good. What brings me back ... their mojito's ... love 'em.

    (4)

  • Keith L.

    (5)

  • Tyler M.

    (2)

  • (5)

  • (5)

  • Christina S.

    (2)

  • Joseph C.

    Looked like at least 12 local brews on tap. Plenty of pool tables to go around, also situated on a secondary level looking down on some of the air hockey tables and eating areas. Gift shop in the front, pool/ arcade in the middle, food and brews in the back. Looked like a mix of tourists and locals, mostly younger crowd.

    (4)

  • Scott S.

    Block from the water in Pismo Beach. 20 beers on tap with some additional craft beer selections in bottles. Menu is strictly bar good being cooked by whoever is closest to the fry plate. Service is ok, nothing special. It's a big place, with only a few people working so it's tough to keep an eye everywhere. Pool tables, games, air hockey. A couple TVs but certainly not a sports bar. It's set up to handle all ages.

    (3)

  • Allison M.

    (5)

  • Jocelyn M.

    (5)

  • Alicia M.

    (5)

  • Jessica B.

    Flipped off by the staff!? Really? Let me start at the beginning... I preface this with my 10 years of serving experience at both large corporate establishments and private 5 star restaurants. We went in a large group, all ordering our own pizza, about 300 in food and drinks. I ordered one pizza that came out wrong. I immediately brought it back up, uneaten, and politely explained there was an error when it was rang in and I would just like my pizza to be remade. I was told that I must have ordered it wrong and if I wanted it remade I have to pay for it. Then the guy who took my order came over and backed up the pizza chef who denied my request to rectify the situation. I've never been in a situation like this so I asked to speak with the manager and was told I just did. I continued to ask that my order be made correctly; I was told no and then ignored. I sent my boyfriend who payed for the pizza up who after some argument finally convinced them to remake our order. Then my friends order was forgotten. Then they gave the incorrect order to a person picking up our order and accused them of taking someone else's food when it was handed to them. After he walked away after smart mouthing us he flipped us off from behind the counter. I haven't even had server nightmares this bad. And anyone who has served knows what I mean. I was trained with the motto, "yes is the answer, now what is the question." The owner needs to seriously assess his staff if he expects repeat customers. The food was good, great in fact, but I would never come back as long as the 2 guys behind the pizza counter are employed. The bartender in the other hand was very gracious and pleasant. He even later apologized to our group for the horrible behavior of his coworkers who apparently have a history of just plain shitty customer service for a lack of more sophisticated adjective.

    (1)

  • Emily C.

    Divey. Lots of pool tables and funny Tshirts. Overcharged for our drinks ($1 over posted prices). I'd rather go 100 ft to Harry's to play pool and not get cheated.

    (2)

  • Erin S.

    (5)

  • Anita K.

    (3)

  • Brenna S.

    (4)

  • Jerome H.

    (4)

  • Steve S.

    (4)

  • Emily K.

    (3)

  • Jamie L.

    (4)

  • K P.

    (5)

  • Erin B.

    (2)

  • Kathleen F.

    (1)

  • K C.

    (1)

  • Craig W.

    (3)

  • (4)

  • (2)

  • (5)

  • Matt D.

    (3)

  • (1)

  • (5)

  • Chris P.

    (3)

  • Robert V.

    (2)

  • Kelly G.

    (5)

  • Taylor H.

    (3)

  • Katharine K.

    (4)

  • Anita C.

    (2)

  • (4)

  • Jess T.

    (4)

  • Lawrence B.

    (4)

  • (2)

  • Jennifer D.

    (2)

  • Rosie L.

    (5)

  • Julia P.

    (5)

  • Danny L.

    (3)

  • Kristie H.

    (5)

  • Stephen L.

    (3)

  • Leanne A.

    (3)

  • darlene s.

    I came with my fiancée and our two boys on 08/09/2014. I ordered the crab and shrimp quesadilla because last time I was here they didn't have it. And the first time i had them they were pretty good. The waitress told me they didn't have them. I complained to the waitress that the quesadillas was the only reason why I had chosen that place that day and twice I've come and they weren't serving it! The waitress spoke to the "cook" and was able to get them for me. The kids ordered steak nachos and my fiancée ordered a medium cooked skirt steak. I warned him that last time we were there the skirt steak was "well done" and he wasn't too happy so he emphasized this to our waitress and she made a note. Well the nachos came out first, all the fixings right in the middle and cheeses hardly melted. The steak was charred and well done. My quesadillas were good but prepared differently this time which made sauce a little overpowering. The restaurant emptied out and we were the only ones finishing our lunch. The waitress sat with her back turned to us and chit chatted with the bartender and other waitress until we were able to flag bartender down to get her attention and ask for our check. Needless to say food isn't that great here so I would think service at least should be priority. Been here a few times hoping to order something that'll keep me coming back but haven't so I won't be coming back. Would rather drive 20 minutes further and risk the traffic for great food.

    (2)

  • Thomas L.

    Located downtown Clifton at the end of busy streets of Passaic and beginning of Arab shops and hookahs. Like most Spanish joints its split in half dining and the other half is a Bar. They have excellent Ceviche as appetizer(feeds two) and choice of Churrasco(skirt steak). I would stay away from tacos and enchiladas because they use way to much sour sauce and chicken was nothing to write home about. Overall experience was pleasant and price was fair. PROS: You have mini-churrasco or regular (stick with mini). If your with a group try the platter where they have different assortment of meat to pick on. CONS: Parking can be hassle, they have open Karaoke nights so try to leave before screaming of Guantanamera begins.

    (4)

  • RillaAnn J.

    The hubs and I planned on meeting a friend to watch a hockey game on a Sunday evening. The bar was rather full... Just a few empty tables. The bar top was empty so we attempted to take a seat... The female bartender come up so fast and demanded my ID before I could even sit down! I realize i look young, but god damn! So just to be an ass I ordered a water. Seriously give me a minute. Now, that entire experience had set the tone... We had to ask to order any thing... She would not check on us... Then she argued about a mistake she made! Her shirt was so worn her name was no longer visible and the entire time we sat at her bar we didn't know her name. Since I was starving I order the poppers and a side salad. They brought the veggie platter, she rang in an $8 salad. When I clarified what i wanted she blamed the mistake on the kitchen (I could see on the screen what she had rang in). When my husband tried to justify the confusion, there is no $8 garden salad on the menu, she argued and was defensive. From that point we could hear her complaining about us to other employees! Classy. We again had to ask the manager for the side garden salad... He was told we didn't want it. WTF!!!!!! We eventually got the apology owed from the manager... Not our bartender. He did his best to rectify the situation, which is why we stayed. She left with an attitude. John took over! He had one of those new shirts and a name tag! He did great! 5stars for john. When I ordered; he repeated and clarified my order. Everything met expectation, in the end. BWW isn't my favorite place to dine, but we were in a pinch... John was truly the saving grace tonight. Very knowledgable on menu items, cracking jokes and working hard. We gladly showed our appreciation in our tip tonight. He would be the only reason why we would return. The poor rating on this review is directly connected to my experience with what's her name....

    (2)

  • James D.

    Went there tonight with my softball team you could tell things were a bit unorganized.. A few things were forgotten but they did a great job to take care of the problems. Also our server seemed to handle everything well despite the problems. Way to totally redeem themselves

    (4)

  • Sara B.

    (5)

  • (3)

  • (5)

  • (4)

  • Quinn D.

    I was in Mesa to go to the Cardinals Eagles game the next day, so we decided to come here because we have never been. Food was normal bar food. I got the parmesan garlic wings that I thought were good, but there were like 12 different sauces to choose from. We also got the ballpark sampler. It's hard to mess up bar good. Service was good, even though the place was packed for UFC and they had a bunch of beers on tap and never had to wait for another beer.

    (3)

  • Cody N.

    Have been in twice since my last review. Its a like a COMPLETELY new atmosphere!! And sorry to say this is not in a good way. Service was terrible and I was emberassed that I actually brought some new people with me to try it out. Just went for this saturdays last ufc fight! They were like natzi's with the seating you have to have 75% of your party with you to get a seat even though my boys were parking and in the parking lot they gave our table away so after getting the tenth degree abou there seating rules we were finally sat all had to sit speraticly through out the bar. We should've just turned around right then but decided to stay... then on top of that we were sat next to some drunk beligerent people spilling and flirting with there server (wich you could tell made her uncomfotable) that table were continuosly getting over served beers. Since there was not one mgr in sight the little time we were one of my boys stepped in and there was almost a fight right then and there.. putting that aside our service was horrible some dude was our server and we went without seeing him for like 30 min and not so cold beers. At that point after one round of drinks we decided not to order food and the table next to us was gripeing about there food so that was another sign to get the F out of there so we paid (once the server got back) then bolted. I wasn't going to yelp anything BUT I just received my checking statement and the dude added 5 to his 3 dollar tip. I gave the guy 3 on $12 he was lucky to have even gotten that. I'm going to find out the guys name and go to upper mgmt because this is not the first time i've heard of this happening there. With that said.. I WILL NEVER BE BACK HERE AGAIN! This place has gone down hill!! . DO NOT WASTE YOUR MONEY HERE !! Very disappointed

    (1)

  • Connie S.

    (1)

  • (5)

  • Elizabeth R.

    (4)

  • (5)

  • (2)

  • Kale D.

    Went into this location around 11:00pm with a larger group of friends. Seating didn't take long because the place wasn't busy. Service was good. Ordered my food by building my own burger. I got chili on my burger and when it arrived, it looked like my chili had been sitting out all day long. Looked like it had dried a bit. However to the lack of my better judgement I still ate the burger. Well, I'm sick this morning and I believe it is all out of my system by now. Not returning to this location.

    (1)

  • Michael C.

    This is an above average sports bar chain with fantastic chicken wings. I like stopping here for lunch occasionally, I don't know if I'd ever bother late night.

    (3)

  • Pamela F.

    (4)

  • Anna B.

    Went yesterday to watch the Giants/Broncos game after a bad experience at another place closer to home that ended in us walking out without even sitting down. Seating was a little odd, you can give your name for a table in the dining room and wait, or hunt up your own table in the bar. Plenty of staff so it didn't seem like it would have been a big inconvenience for someone to work at seating people. Would have perhaps slowed the 'one guy at a table for four' while larger parties crowded around deuces trying to see the games they wanted. But that's a minor point. They had TVs everywhere and turned to every NFL game as well as MLB and even soccer. Sound was only up on the dreaded Cardinals game, but I can manage. Took longer than needed to sort out which server was ours, but once we did, he was awesome! Took great care of us throughout the afternoon. It was fun to watch the game with other fans. The apps we tried were tasty. Only complaint - they don't do pitchers of beer...really? Bottom line - we would go back for another out of market game, no question. Can't afford it every week, but felt like we got good value and great service for the $$

    (3)

  • Kiara P.

    I tend to go to a lot of sports bars especially during football season. This BWWs is one of my favorites. I was here almost every sunday since I moved here in September. I always headed straight to the bar area to grab a table. I was assisted immediately after seating. Drinks and food were brought quickly and tasted great. never had an issue with food or service any time I went there. never sat in the actual dining area so i can't speak for the service there but the crew and bartenders in the bar area are amazing!

    (4)

  • Joe O.

    (5)

  • Jerry Z.

    (5)

  • Jess B.

    (5)

  • A Is For Alexandra S.

    Great service, great food. Came in to watch a soccer match. Thy changed a big screen for us which was great, kept the drinks filled and attended to all needs. My only suggestion would be don't pile everyone so close to each other when the place isn't close to being full. We had an annoying kids kicking the booth behind us which was the same structure I was sitting in. It made me nauseated and the parents were too busy stuffing their faces.. not BWW fault but again space everyone out

    (4)

  • N S.

    Mediocre at absolute best. Did not heat slice up even close to enough. Pizza just fell apart... WTF.

    (2)

  • Steve T.

    Really nice people and delicious NYC pizza. If you want a great counter slice, this is a great one!

    (5)

  • Cassandra O.

    My husband & I have been avid BWW goer's ever since we moved to Gilbert 3 years ago. We frequented the McQueen & Elliot location almost once a week the entire time we lived nearby. The wings are awesome and it's the best place to watch any kind of sports. Every time friends come in town we take them to Thursday night $.50 wings & $3 you-call-its. We have since moved to East Mesa and last night two good friends where in town visiting. We were on our way home when they asked about BWW and said they had been really looking forward to making a trip there while they were in town. It was 12:30 am and we were driving nearby this location. I wasn't sure what time they closed so I looked up the number on my phone quickly and called to ask. Someone answered the phone and said "we close at 1." We knew we were cutting it close but were craving wings so we decided we would run in, order wings togo, have one round of drinks while they were being cooked and make it out right at closing. We have all worked in the service industry so we are very cognizant of common restaurant courtesy and always tip extremely well. When we walked in we were immediately faced with the manager, Shana I believe, who very rudely said "we are closed." My husband looked at his phone and said it is only 12:40 and we just called and someone told us you close at 1. She said she was indeed the person who answered the phone and her clock actually said it was 12:55 and they are closed. We explained our intention of ordering togo and having one drink and she again very rudely said the bar was absolutely off limits they did last call 20 minutes ago and if we HAD to order food it we would be waiting for awhile because she would have to "refire" up the kitchen and get everything back out since its all been cleaned up already. At this point we had no intention of staying and were really offended at how we were being treated. We calmly explained we would have appreciated if she had been truthful with us on the phone. If she had simply replied that they close at 1 but the kitchen has already cleaned up and last call for the bar was 20 minutes ago we would not have even wasted the time to drive there. She did not apologize and was still speaking to us with a ridiculous attitude. Everyone was frustrated at this point and as we started to a leave a server that had walked up earlier called my husband an "asshole". This was completely appalling, so unnecessary, absolutely undeserved and insanely unprofessional. We will NEVER go back to this location, if you are craving BWW stop in to the McQueen & Elliot location where all of the staff are super friendly, accommodating and professional.

    (1)

  • Judy J.

    (5)

  • Rob S.

    Wow I wish I would've checkout out this location before going to watch a game there with a buddy. I have to agree with all of the other 1-star reviewers on here. The service sucked big time, and I could have made food just as good at my house. I've never had wings with BWW, maybe my review would be a little higher. Definitely not the best food from the 3 or 4 times I've been, and this location had the worst service....our waitress seemed like she was having a bad night, and seemed to have an attitude. She left half way through the 3.5 hours we were there, and not a single person even checked on us for 2.5 of those hours (it wasn't even remotely busy!!!). The only reason I gave it second star was because it is a good place to watch a game (tvs everywhere). Listen to the majority: DON'T GO!

    (2)

  • Lisa F.

    So our first trip the restaurant ran out of wings. No, that's not a typo...a wing restaurant ran out of WINGS! Our second trip we say down but never received service and it wasn't even busy so we left...unnoticed. Our third trip the restaurant was out of their featured sauce. 3 strikes, you're out BWW!

    (2)

  • Ben N.

    (3)

  • Scott M.

    (3)

  • Joshua R.

    Just a nice greasy non to fancy slice and very inexpensive NY style slice of pizza. I have never had a bad slice from this spot and I've had their other food on the menu and for the cheap prices the quality is just fine by me. Only reason it gets a 4 is because the decor is crappy. Also if you ask them to put tomatoe sauce on top of the cheese slice they never charge extra. Great hood spot for a slice.

    (4)

  • Phillip P.

    Great pizza they have all types of slices not sure if they have kitchen. Not run by Italian. It's not tour regular 1.99 pizzeria however you pay for quality

    (4)

  • Alyssa H.

    Let me start by saying that the pizza was just ok; nothing special, and one of my slices wasn't fully warmed. The one star is fully based on the customer service-- or lack thereof. First when we walked in there was no greeting, followed by a long blank stare.. I finally asked the worker "can I order?" .. which I got no reply, just a rude nod of the head. When it was time to pay the other worker -- also rudely -- informed me that the card machine wasn't working, so I commented that he should've informed me of that before I placed my order. He then slammed his hand on the cash register, and barked loudly: "it just happened!". Needless to say I will never return, it was not a pleasant experience.

    (1)

  • Geoffrey M.

    Got takeout from here last night. Chicken francaise over penne. The chicken was excellent - thinly pounded, tender, and lightly breaded. The pasta was a bit soft for my liking, but still good. It may have been the container, but the ratio of the two seemed off to me. For the price, I would have liked a third piece of chicken and less pasta. Service upon pick-up was a bit rough. I waited in what I thought was a line behind someone ordering pizza. There was one man behind the counter handling this customer's order and a second standing idly. It appears I wasn't in a line because a third customer entered and started ordering while I continued to stand there. There could be better organization on the store's part to make sure that customers are served in the order in which they arrive and quickly, especially if an employee is behind the counter with nothing to do. Would return to try the pizza.

    (3)

  • Carina P.

    I am so thankful for Pastafina cafe. After a long flight home from Mexico, I was starving and crazy the Italian/ American delicacy of pizza, a ziti specialty slice in particular. At first I drove to Avenue of the Americas. Much to my chagrin, I only to found pizza places that refused to sell by the slice. Enter second avenue: a metropolis for late night eating, I could have only dreamed of. Around 10:10 pm after knocking on chipotles window (a real low point in my life) I ended up at Pastafina. When I got there, they had one ziti slice left an a very attractive looking egg plant slice. The ambiance was of a regular pizza joint. However, the staff seemed very attentive to deliveries as well, even due to the "late" hour. I will definitely return to Pastafina in the future.

    (4)

  • Christina B.

    I have used seamless to order pastafina quite a few times. They have really great prices. The spinach roll is amazing and filling without leaving me with the "I need a nap" feeling at work. Once I ordered a chicken Caesar wrap. I had a few bites and then something almost broke my teeth. Shaped like a piece of lettuce, just blending in, a decent size piece of plastic. I was really shaken up and disappointed. I just wanted them to make it right, but they really didn't care when I called to explain. They did send a new one but I didn't have much of an appetite after that. Good thing I didn't swallow it. That was about 6 months ago, and I placed an order earlier this week for a spinach roll. Very good as always, quick delivery, but sauce on the side is mediocre.

    (2)

  • Alex C.

    Simple, straightforward New York pizza - unassuming sauce, nice texture on the crust, overpriced toppings. Prompt delivery, even the day of Juno (!). If you don't want to spend twice as much on Motorino, this is good in a pinch, as long as you know what to expect.

    (4)

  • Caroline F.

    OK... We were really drunk, and it was really late night... BUT... we *think* this place was totally awesome. The guys working there were delightful and the pizza tasty and perfect. Take it with a drunk grain of salt, but we were totally into it.

    (4)

  • Sachin G.

    Found my new pizza joint! I just moved to the nomad area and was desperately looking a new york style pizza place. Most of the places around here are Italian style pizza and other places were just plain gross or had horrendous service. Didn't try this place at first because it didn't sound very NY pizza-ish. Turns out I was wrong. Solid pizza, hits the spot. Not exorbitantly priced. That's all I was looking for.

    (5)

  • Leonna R.

    On a short walk from Union Square to Times Square, I stumbled upon Pastafina with a specific thought in my mind: "the next pizza shop I see, I'm stopping into. I'm craving pasta." Thank GOD Pastafina was the next one. I went in, and the guys greeted me and told me the different kinds of pastas they had. I ordered baked ziti with meat sauce, paid, and sat down. In a few minutes, someone brought it out to me, on a tray and everything. I felt like a princess. The food was divineeeee. Definitely no complaints at all - tons of cheese, tons of meat sauce, everything was perfect. I had enough to take home and enjoy that night as well. And they gave me warm bread, too. If I'm ever in Kips Bay again, I'll definitely be back into Pastafina.

    (5)

  • Krista J.

    I've never actually been inside Pastafina, but I have ordered via Seamless.com about twenty times in the to-date calendar year. I'm a little out of control, but any weekday that's rainy or that I have a lunchtime phone call, I place an order. I LOVE their Chicken Francese. For $12, it is two huge pieces of flattened chicken over your choice of pasta (I recommend the penne or the angel hair), and it comes with a few pieces of fresh bread. I also really enjoy their Baked Ravioli and the Garlic Bread (both with or without cheese). Delivery is always super fast to my office, even during lunch rush hours. Based on some reviews, I might have to try their pizza next time.

    (4)

  • Lily P.

    Late night pizza if you are around 3rd ave and don't want a $1 slice of pizza. Their cheese is pretty good...the pasta/penne on pizza is great! I like how this place doesn't close while some of the other pizza places ($1 on 2nd ave, and mikes) closes really early!!! The service is fast and people are coming in and out and so the pizza isn't just sitting there forever. They also have tons of different toppics and you can talk to random drunk people about what you chose and are eating..if you are sober enough.

    (4)

  • (2)

  • Jeff N.

    Felt like a quick bite of pizza while in the city after another night of binge drinking and socializing. This place was packed and took about five minutes to get through the line. Ordered a cheese, pepperoni slices and chicken wings. The pizza was good. Kind of pricy. But nothing truly special. The chicken wings were horrible. The batter is soooo salty like the chicken bathed in the dead sea. They obviously cooked it waaay earlier in the day and just reheated it which was still cold. The staff was cool however with my friend sleeping with his head down on the table and didn't kick us out which is a plus. Final words: Avoid the wings. Pizza is OK. Pricy. But open late.

    (2)

  • Kathleen N.

    Food ====== $5.95 Spinach Calzone It was like eating a hero sandwich with two notes, spinach and cheese, and those two notes were tasteless. The serving size is nice and hefty, but it's not like you're clamoring to eat those pieces. As noted, they tasted flavorless and looked like a bread roll cut in half and stuffed with cheese and spinach. Decor ======= Basic pizza dive tables and chairs. Easy to clean and stack and probably cheap. Service ====== The guy was nice! Laughed along with the drunken table (that would be my party) and generally happy and entertained presence. Extra! ====== - Accepts credit cards!

    (2)

  • Shardul J.

    Pizza quality is bad. The dough was uncooked on my slice and the sauce tasted like it was canned sauce.

    (2)

  • Jamel O.

    Pasta Fina is actually a decent Pizza shop. Its a funny thing, because there is nothing magical about Pastafina, but I have always had a consistent meal when I eat there. Whether I am having pasta or pizza, it just is what it is. Too often, a slice of pizza is not what you expect it to be. However, that has never happened to me at Pastafina. In fact, I have had a couple of really good average meals on days when having comfort food made all the difference.

    (4)

  • (3)

  • Andrew N.

    (4)

  • Kelli G.

    (1)

  • Audrey L.

    (4)

  • (3)

  • Erika D.

    (3)

  • J R.

    (3)

  • David R.

    (5)

  • Jack R.

    (2)

  • Sarah D.

    (4)

  • Tim E.

    (4)

  • William G.

    (2)

  • Lee B.

    (2)

  • Jorge T.

    (3)

  • Sheila M.

    (3)

  • Christine L.

    This is my SPOT for late night, post-bars, post-club pizza. The same two friendly guys are always working there when I stumble in and point to the slice I want. It's never failed to disappoint. I also don't think I've ever come here sober (or close to sober). They have so many different types of pizzas sometimes it's hard to figure out which one to get. The late night crowd is the late night crowd you'd expect, but they're actually not that rowdy. Plenty of seating. I think I've been here a dozen times - I don't go anywhere else for late night food. This is not $1 pizza, and I feel like people in NYC have this expectation of pizza must be cheap - but I don't mind paying a few extra dollars for a huge slice of pizza that will save me from being ridiculously hungover the next day. Besides, it's chump change compared to however much I just spent on my night out drinking and dancing!

    (5)

  • erin m.

    I order delivery from here regularly. The food is consistently decent. The garlic bread is good, the pasta dishes are good. I will say their avocado salad is surprisingly good. They must add at least one full avocado on there! It's amazing. I'd prefer if they switched to mixed greens or all romaine instead of iceberg/romaine mix, but overall the salad is pretty good.

    (3)

  • Sam S.

    I go this place every week , really good pizzas in kips bay , nice guys friendly . I would say is this great spot we can eat pizzas!

    (5)

  • Rebecca E.

    Great food. Don't order delivery from them unless you want the delivery guy complaining about his 15% tip.

    (2)

  • Marissa K.

    This is the 4th pizza review I did in a row, so I'm feeling lazy right now. It is the best pizza I've had in the neighborhood. It is DELICIOUS and the slices are big. Kinda pricey, like $2.50 a slice. My roommates warned me that the prices go way up at night booooooo okay i'm done, sorry this review isn't up to par

    (4)

  • Emily C.

    I love the Pasta with Pastafina Sauce here and used to order frequently, but lately the delivery times are HORRENDOUS. Given that I did order a bit on the late side, it is almost 11:15 PM... I ordered about an hour and a half ago! It's hard to imagine that many people are ordering delivery right now. The man I spoke to said the delivery guy left 40 minutes ago. I live 12 blocks away.

    (2)

  • Meagan W.

    Alright, the pizza isn't all that great, but it's open late, Umberto is a sweetheart, and the Jamaican beef patties are the real deal. In the words of my very awesome roommate, 'Pepperoni, well done.'

    (3)

  • Susi S.

    Pastafina is probably my favorite pizza place. Slices are great and delivery is quick! The pasta dishes are great, too. I've liked everything I have had from there. Definitely try it out!

    (5)

  • Anuja G.

    The pizza here is decent... definitely not my favorite. The fresh mozzarella and tomato one is by far the best type I've tried here and I really didn't enjoy their vegetable pizza I'm really writing this review because of the spinach roll, though. If i was just reviewing that, this place would get 5 stars, but since I'm reviewing the place as a whole, it's only getting 3 (especially since the workers here assumed i was latina and started speaking to me in spanish even though i'm INDIAN). Anyways, I'll definitely go back to this place when I want a spinach roll, or if I'm really desperate for a slice of pizza since it's really close to where I live.

    (3)

  • (5)

  • Ryan I.

    Curried baby goat in Akron. basmati rice cooked correctly in Akron. Naan , and naan done at least half a dozen ways... In akron. Y'all seeing a pattern here? and service is awesome. haven't done a buffet since last time I was at the Sahara in vegas so can't comment on the one at saffron, but you don't need it. app out, eat at the bar, it's so worth it. shout to my saffron girl Lisa. 'sup babe? as is increasingly my tag line... Just go, it's awesome:)

    (5)

  • Max P.

    Ive lived in the neighborhood for over 5 years, and this pizza place has been consistently atrocious. How they manage to mess up pizza that bad and stay in business is beyond me. The crust is brittle and the ingredients are of poor quality. Any $1 pizza store is superior to this place. I dont mean to be harsh, but in NYC if you're going to pay $4/slice it better be decent.

    (2)

  • Joe B.

    (3)

  • Jamie B.

    (4)

  • Alex D.

    (1)

  • Steve A.

    (2)

  • Matt C.

    (4)

  • Zach L.

    (3)

  • (4)

  • Amy B.

    (3)

  • Tim M.

    (3)

  • (4)

  • Anne O.

    (4)

  • T S.

    (3)

  • Dee R.

    This is my second review in 6 months. Tried it again, it just isn't the same. I am not sure if they switched chefs or what, but my butter shrimp was bland at spice level 3. I am not a spice person - franks red hot is tasty hot by me, so 3/5 spice should be very tasty. The waiters are always apologetic about the chefs and always note a language barrier issue. It will be a long time before I go back to this Saffron Patch.

    (2)

  • Sagar B.

    Yummy kacchi lamb biriyani and a generous owner make saffron patch a warm and fuzzy place to visit. Among the best lamb biriyani I have had, easily.

    (5)

  • Niki W.

    Just went back for the lunch buffet. It was very bland and offered very little selection. I know that a buffet will not be as good as ordering off the menu, but given my past experiences with this restaurant, I expected better than this. Hopefully, it was a new cook or something.

    (2)

  • (4)

  • Andrew C.

    (4)

  • Sasha B.

    (4)

  • Nolan S.

    I haven't been here in about a year (before they moved across the street). First off, the location and atmosphere are much better now. Also, from what I remember, I think their prices actually dropped a bit. The food was absolutely great (as it always has been). And the service was the best I've received in a long time. I will definitely be back again.

    (5)

  • Kevin A.

    Food was great but our waiter was not stellar. Had to remind him to bring the rice. Very slow service. Said he'd be right back and then we had to flag him down to order.

    (4)

  • Emilie J.

    I absolutely love this restaurant! I always go for the lunch buffet, so it doesn't really matter to me how attentive the servers are. At least on the weekdays, the price is low for the buffet ($10) and has a wide range of delicious foods that represent Indian cuisine quite well. Also, Saffron Patch has the best rice pudding I've ever eaten. Soon, they are moving next door to a larger banquet hall, so perhaps the menu options will expand with them!

    (5)

  • Justin P.

    (5)

  • K T.

    (1)

  • Lisa E.

    (4)

  • Jennifer C.

    I really like Saffron Patch. Are they perfect? No. Are they good? Absolutely. One of the biggest complaints I often have with ethnic restaurants is the consistency. Some places, you go in and have an amazing meal. So you take a couple of friends back there, and it ends up being terrible. I don't know if SP hasn't changed cooks, or if they are just consistently good, but....I'll take it. I have found, regardless of what I order, that I am continuously happy with my choice. The chicken makhami is a staple for any Indian food lover, and theirs is quite good. I'm a big fan of their 'assorted platter' as a meal (mainly because I like trying lots of little things), and their karahi chicken is *almost* comparable to the one made by a Pakistani friend of mine. The naan is light and fluffy with a crispy exterior. I have a secret guilty pleasure for their garlic naan even though afterwards, I'm not fit to be around (but I loooooooove garlic. I can't help it, it's a character flaw). I also love and adore their paneer dishes (except the shahi paneer....it makes me gag). The cheese is chewy and flavorful, and if you get the palak paneer, your taste buds will dance and sing. I don't know why I never get dessert when I'm there....Oh. Wait. No, I do. It's because I stuff myself full of naan and samosas and curries. I think I'm going to start ordering dessert first because I've never tasted any of them there....and now I must.

    (4)

  • Chuck P.

    (5)

  • (5)

  • Abdulaziz A.

    The food was good, but the service was bad. The server didn't pay attention to our table at all, and we had to call her every time we needed something. All orders were thrown on the table randomly even refills. My brother order a refill and she put it on my side of the table nonchalantly. She never asked us if we needed anything or if the food was good, while she did that to all the tables around us. I'm not coming back again because of the service. PS: our server was the lady with the stinky looks.

    (2)

  • Marlene W.

    I first frequented Saffron Patch four years ago with a friend and we both enjoyed the selection of food offered at the buffet table. My daughter and I recently went there since she had never been there before and we both had a good experience. The food was flavorful and hot, just the way we like it! The service was on the slow side, but we still had a good experience. We loved the naan, the Chicken Curry and the soaked donut-type dessert! We are looking forward to coming back sometime in the near future.

    (4)

  • Barbara V.

    (4)

  • Heather G.

    First time I went food was 5 star worthy. Second time not so much, I was given raw rice and my chicken tikka marsala was luke warm not hot. Also the second time they made my group wait 30-45 minutes before seating us then sat us at a table that had been empty the entire time. Other than that the food was good, naan was amazing.

    (3)

  • Tom B.

    This restaurant looked like a very cozy, romantic place to have dinner, however, only stopped in for take out as my sister recently moved near by. Staff were friendly and prices were reasonable, if not a little on the high side for Indian cuisine. We ordered a feast to bring back to our family. Non-vegetarian appetizer platter, Tandoori Chicken and Chicken Tikka Masala with an order of naan bread. Lamb samosa was very good and reminded me very much of eastern-African samosas that I've had before with no vegetables, just meat. Tandoori Chicken was also very tasty. Chicken Tikka Masala was a little different than I'm use to as it didn't have that rich, creamy flavor, but nonetheless, it was decent and satisfying. I'm used to that "wow" factor with this dish and this didn't meet the mark, but it was good. Next time I will try something new. Looks like they have a very nice bar, complete with Limoncillo. We didn't have any, but the desserts sound very tasty. Menu looked very complete and will gladly try this place again when I'm in town. While waiting for our food on a Saturday night and observing the activity, it might be a good idea to call ahead for reservations.

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  • Lee C.

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  • Manoa H.

    True rating: 3.5. Pros: solidly tasty food, generous helpings, customizable spice levels, unobtrusive background music Cons: eclectic/tacky/outdated decor, cramped booth seating, dim lighting, a little pricey, slight lag in service, no website (god forbid I enter a restaurant without researching it as much as possible on the internet 5 minutes before we step inside) Highlights: more than 8 kinds of naan, samosa addicts central SOME HISTORY: As a Clevelander (dare I call myself that? I think I will!) whose had her mind/tastebuds/soul blown away by takeout fare from the Saffron Patch in Shaker Heights, I held high expectations for this Akron establishment under the same name. And happily, those expectations were mostly met, if not exceeded. Turns out, the Akron location was the original hatching ground for the Saffron Patches in Cleveland today. While holding the same name, Akron's Saffron Patch is not affiliated with the Cleveland brand--it was sold to and currently owned by the Cleveland owner's friend. Which explained the minor differences: fluffier naan, less saffron but more aromatic jasmine flavor in the rice, mushier, less tangy green chutney, etc. THE SKINNY: With that bit of genealogy out of the way, the food was decidedly fresh and flavorful. Early dinner for two hungry couples quickly became a mini-feast of sorts: To start: Samosa chat (2 samosas halved, perfect for 4 people) with chickpeas, veggies and sauce on the side Libations: Lassi (one salty, one mango, each arriving in tall pint glasses), Taj Mahal, Flying Horse (both 22 oz) Entrees (all curries): chicken makhani, lamb vindaloo (requested 4 out of 5 on the spiciness scale), mutter paneer, accompanied by a bottomless bowl of saffron rice Extras: Naan basket special--4 pieces each of the garlic naan, honey naan (extra fluffy!), the one with onions and potatoes, the one with cashews and cranberries. The result: four painfully overfed adults, huge bag of leftovers and sadly no room for dessert. Though the last of the naans--the one with cranberries--had a delicate sweetness that made me want to eat it by itself rather than dipping it in the curries/using it to pick up rice. So I did. THE VERDICT: Probably one of the best, if not the best Indian food you'll find in Akron. So what if the lights sometimes flicker, the waitstaff looks like they could be the real-life, chain-smoking counterparts to college-aged models in Colors of Bennington ads, and the interior looks as if the Indian grandmama you've always wanted tried her best to instill some Old Country luxe out of what plastic-covered furniture and crudely exotic, Indian-evoking artwork she could find at the only local Oriental curios shop in town. I'm not Indian so I can't say how authentic it is, but all I can attest to is this: Saffron Patch of The Valley, Akron can make same damn good grub.

    (4)

  • David F.

    Enjoyed a meal last Thursday with good friends. The food was well prepared and as ordered on the heat of the curry. The selection of Nan breads was tasty. The prices are a bit on the high side, but with the Entertainment Book coupon of 2 for 1 it ended up very reasonable. We had excellent attentive service from Lisa.

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  • Nicole W.

    Had my first night at Saffron Patch a few weeks ago and was pleasantly surprised! I had the tikki masala and it was to die for. I rarely can finish my dinner but I gobbled this one up! Amazing! My friend's tandoori platter was also delectable. I went in a group of 4 and it was our first time -- the waitress was patient and very helpful.

    (4)

  • Kate B.

    I was talked into going back here twice after my first review. The food was still amazing, and the service, got much, much better. The second and third times I was here, I had the same waiter, a young-ish guy with black glasses. He was MUCH better than the crazy gal I had previously.

    (4)

  • Adam G.

    My wife and I were visiting Dallas from Grand Rapids, Mi. We were looking for a good brewery and found Humperdink's. Grand Rapids was recently named "Beer Town USA". We have LOTS of breweries in the area to compare it to. The beer was okay. I tried the Buttface and the IPA. Both were.....vanilla....not that they tasted like vanilla flavor they were just plain. With few choices in Dallas I'd go back, but begrudgingly. Oh and I don't a problem of people of all shapes and sizes so don't get me wrong here, but our waitress was wearing closes that were not appropriate for someone her shape and size.

    (3)

  • Jennifer H.

    Humperdinks is a good place to watch sports and hang out. Lots of TV's with different events on. Decent happy hour specials. The food is ok. Typical appetizers and hamburgers to fill up on while drinking and enjoying the game.

    (3)

  • Quin A.

    My spouse and I have eaten at this establishment several and this evening our dining experience was pleasant. At 6pm on a Saturday evening, the restaurant had 3 servers, one food runner, and two hostess. Even then, we still had to wait almost 3 minutes at the hostess podium before being seated (by our server). The server was pleasant and attentive. Our water glasses were kept filled at all times. We were served complimentary papadums which were good enough to ask for seconds. Our entrees came quickly and they were tasty and flavorful. I had the lamb balti while my spouse had the butter shrimp. Both dishes are recommended. The onion kulcha bread was served nice and warm and was delicious when dipped in our gravy. While a little on the pricey side, I believe Saffron Patch has good food and tonight, good service as well. PS: The last time we went they had a Goat Curry special and it was wonderful. I highly recommend you try that dish. PSS : Use your Entertainment Card over and over (they won't punch it) here.

    (3)

  • Sue S.

    We went this past week and were disappointed. This place has gone downhill - the decor, service and food. To start it took about 10 minutes for someone to come to the hostess stand which is unacceptable. After we were seated, we placed our drink orders. The waiter informed me they were out of iced tea. What does that mean...are you brewing more...did you run out of teabags. How does a restaurant run out of something like that. The food arrived and it was a mixed bag. My parents enjoyed the lentil soup and two vegy curry dishes. I was not impressed with the lamb biryani as the lamb was quite dry. My husband's chicken makhani was hot, but with no flavor and the chicken was dry. I'm sad that this place isn't what it used to be. I'm hoping they improve as we used to enjoy it.

    (2)

  • M. M.

    I really WANT to like the Saffron Patch in Akron... but I can't. My husband called earlier in the day to make a reservation - the hostess was rude and dismissive. (We actually overheard her call another patron while we were seated and she told the potential customer they had been "dropped" since they were late for their reservation!) By the way - reservations appear to be completely unnecessary. We were there from 6:00-7:30 on a Saturday and there were always a couple of empty tables. Our server was good - attentive, informative and friendly. Our water glasses were frequently replenished, our food arrived quickly and at a good temperature. No complaints about our direct service. The food was okay. Nothing spectacular or terrible - just mediocre. Does not seem very fresh. Way too salty - kind of makes me feel like I have sodium poisoning for a couple of days! And they leave numerous non-edible bits in the dishes (I pulled 5 or 6 bay leaves out of my Chicken Madras and discovered a cardamom pod only after I crunched it in my mouth - which completely destroyed my palate for the remainder of the meal). The interior of the restaurant feels a little grungy - some patched/not-painted areas noted throughout. Just because it is the "best" Indian fare in the area doesn't cut it. Seems that it doesn't try hard enough because there is little competition.

    (2)

  • Mike B.

    The food here is great but as many other people have commented, the service is awful. It is the most unorganized restaurant I've ever been in. Its like no one is in charge and everyone just does their own thing. BUT, like I said the food is great. Get the Chicken Tikka Masala, or the lamb or chicken saag or anything else for that matter. Just don't expect great service.

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  • Phil H.

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  • Henry B.

    Always guaranteed a great meal at a great price at Pastafina. I recommend the baked lasagna but each pasta dish I've tried tasted great and the portions are definitely fulfilling.

    (5)

  • Elie C.

    Gets the job done. The sweet italian sasauge & pepper is pretty good. They are fast & decently priced.

    (3)

  • Adrienne R.

    My company orders from here a lot. They are very accomodating for large parties. Good pastas and sauces, good salads, and the pizza is decent.

    (4)

  • Amanda E.

    Huge portions but not very high quality. However, you get what you pay for and the prices are excellent. Friendly service.

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  • Lauren L.

    The food is usually great. But don't come here if you are under any time constraint. Only a few tables in dinning room during lunch on a Wednesday. Waited 10 minutes to be greeted at the door just to be told by the host to give her a few minutes as she ran away. Came back and got my order and apologized for the wait. I was reaching In my wallet to give her a tip for my take out order and she was already gone again! It doesn't matter how good your food is when the service is lacking so much for a quick lunch take out. I can't imagine how many customers walk out the door like I should have after the first five minutes. Hopefully this is an isolated incident. I will come back again and give them another chance... Probably....

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  • Brye P.

    They did a great job on this place. It's cleaned up, the food is good, the drinks are still cheap enough, and it just feels like a place where you can really hang out. Everyone complaining about the "Handy Slut" being taken away thus signifying the death of Portland can calm their tits. The new bar might not be a venu anymore, but it is a really cool bar.

    (5)

  • June T.

    Great place to get loaded, if that is your thing. Not so much mine into my old age, but regardless, I always take my friends from out of town here because it's got that ~sleazy flavor~ that only the best dive bars can provide. One time I slipped on the bathroom floor and chipped a tooth. Be careful wearing old shoes on piss soaked floors.

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  • Cathy H.

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  • Brandon I.

    I was kind of surprised about the bad reviews...I've been here I believe three times now, and it's always good. Not mindblowing, but good. It's located in Liberty Commons, a nicely planned community of apartments, condos, restaurants and businesses. They've always handled the times fairly well, managing to remain a good place to hang out. Weathervane Theater helps. That aside, Saffron Patch is a good spot. If you want better Indian fare, just head to...oh...right...so yeah, they've very little competition. I generally get Chicken Madras, which is a spicy tomato based sauce. It's always been good. The rice that comes with the dishes has always been perfectly cooked. I don't think anyone I've ever dined there with has had a complaint. Again...I know all about Indian food, I've had it all over this joint (meaning, America)...that said, this is a good spot. Not as good as my joint back in Washington Heights, but solid. The nan is good too. I'd gladly return here, which I've already done on a couple occasions.

    (4)

  • Cath S.

    The buffet left me a little underwhelmed, but perhaps I hit them on a bad day. The pakora and the tandori chicken were excellent. The saffron rice was delicately flavored and cooked perfectly. The other dishes left me cold. The potato in the Aloo Gobi was barely cooked, the dal was under spiced, and the chicken curry lacked the layers of flavor I expect from Nothern Indian cuisine. We were one of the first in the restaurant for the buffet, and the dishes were being brought out from the kitchen as I was filling my plate - so there was no excuse for the chicken being as dry as it was. The rice in the Kheer tasted undercooked, a shame because the flavor was pretty good. I'll try them again if someone else wants to go there, but there are better Indian restaurants in the area.

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  • Natalie S.

    Fresh. Quick. Cheap. I can eat it in the comfort of my own home. Sushi heaven. My parents found this place when we were teenagers. Mom would grab some slabs of salmon... pick out some rolls... and it would be sushi heaven for dinner. As an adult Ive come to appreciate it more. It's great because you can grab some raw fish, go to the grocery store across the street, pick up everything you need to make your own rolls... and you got yourself a sushi rolling party. Everyone is always really helpful and friendly. You'll find something you love whether you're a sushi novice or pro. Bonus: free Dum Dums for the kids!

    (4)

  • Stephanie R.

    holy shit, I went on Thanksgiving and it was disgusting, we sat by a string of marching ants for the whole meal. the waitress asked us if we wanted to move and the manager apologized. he took some spray and wiped them up. it did no good, they kept coming. what a shame, this place used to be better, not dirty and bugs everywhere, yuk!

    (1)

  • Beatrice B.

    I am a big, big fan of Indian food in general. Seeing that my boyfriend and I are vegetarians, we appreciate Indian cuisine for its wide range of dishes that we can indulge in. I recommend checking it out on Mondays if you are a vegetarian because they have an all-day vegetarian buffet. The only downside to the buffet is that the heat level is not customizable. If you order from the menu, you can choose how mild or how hot you'd like your dish. I have noticed that throughout the couple years we have eaten from the buffet, the dishes have slowly went from being a medium heat level down to a mild heat level. Either that or I've finally managed to train my palate to tolerate spicy food. I've never had a bad experience with Saffron Patch and we've eaten here quite a few times. In fact, we've eaten there so many times, we inexplicably got our naan exactly how we liked it, without butter, before we even had the chance to say anything. I say inexplicably, because no one had indicated they had recognized us, haha. The service can be hit and miss. If we're eating from the vegetarian buffet, we're lucky if we get our waiter to our table at least once for a re-fill before calling one over for the check. However, on other days, we've had great waiters and waitresses, and days where we didn't. It doesn't matter though. We come for the food, not to be pampered, and the food always delivers. Just a few tips: We've never needed a reservation, and on rare weekend evenings, we've had to wait, at the most, 10 minutes for a table. Second, they are not open all day. They open for lunch to, I believe, 2 pm, then reopen for dinner at 5 pm. I recommend giving them a call to ensure they're open before going.

    (4)

  • Salsaboy S.

    It's been awhile since I've last visited, as I don't make it to the Akron area very much these days. I now live in an area inundated with Indian food, but oddly, in Akron (and its sister Saffron Patch in Cleveland, but I always liked this one better), this food is some of the best Indian I've had. It's consistently creamy, delicious, complex, bodied, and aromatic. It's more expensive than say, Bombay Sitar in Canton, which is passable Indian -- but it's also in a different league. Unfortunately, most people in the area probably haven't had great exposure to Indian, so they may not appreciate just how good Saffron Patch is. It's very, very good. Very, very, very. Indian is an acquired taste. I spent several months in India and never had food this good and thought I disliked Indian food until I experimented during my residency in New York. To be sure, Saffron Patch is as good as anything I've had in New York, and these days, it's even better. I recently found an Indian restaurant not far from where I live that reminds me of the deliciousness of Saffron Patch, but I still say -- at least if memory serves correctly -- that Saffron Patch is better. Of course, it's been a couple of years. If the chef left and her replacement isn't as good, my rating would be adjusted. I will be visiting Ohio in the next few months. If I can make it to Akron and check out the Saffron Patch, I will update and verify if it's maintained its excellence. I hope it has. It's an ethnic oasis.

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  • Jesse M.

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  • Asif R.

    Disappointing customer service from the Manager. i've been going to Saffron Patch since i've moved to Akron, the food is usually pretty good, a bit overpriced, but good none the less. However i went today with a coupon that was not honored, i overlooked that it had to be a dine in order instead of a carry out order, when i offered to dine in the manager told me they would not let me. When i asked why i did not get a good answer, instead i got ALOT OF ATTITUDE from the manager. i payed full price, she walked away and said "im having a good day", throwing in my face that i just had to pay full price when i wasnt expecting to. I never raised my voice, nor did i ever insult anyone. I work in an emergency department and deal with many, many people everyday i work, meaning i understand how to speak, and not to speak, to people; and what i got was horrible customer service. i used to get good service here but i wont be going back, there are plenty of other indian food location in Akron, they're a bit further away but its worth not being disrespected. Overall: unacceptable, rude, condescending, treatment from the manager in particular food is good, but similar to other restaurants in Akron overpriced, but comparable to other Indian restaurants in the area

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  • Donnell S.

    Gave it a try and was really delighted. I had a huge appetite but could only eat half my dinner. It made for a nice lunch the next day.

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  • Julie R.

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  • David B.

    Get selection of dishes- little touches make this place great--- their calamari rocks-- also friendly service--- and great selection of beer!!

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  • Victoria P.

    This place was awful! I felt like I was at Denny's sports bar! It was slow, but there was no hostess. I had 8 different people bring my drinks and food. The food was pathetic and the drinks were small! I have been to the Humperdinks in Addison, so I know this place can be okay, but this location is gross!!!!

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  • Nikki M.

    My all time favorite restaurant for my entire life. I love Mexican food and this restaurant. They have great margaritas and food! I could have an IV line of the salsa. Ha ha. I enjoy sitting in the bar area vs the family zone of right other side. Don't get me wrong, there are lots of great Mexican restaurants in Indianapolis, but this is my all time favorite. Eat with confidence.

    (5)

  • Elisha G.

    I give this establishment 4 stars as the staff was fast and were friendly. The portions were large although I hoped that the ground beef would've had more flavor. The decor is nice and they have indoor and outdoor seating which makes a warm spring day even better. The drinks are huge and they are not stingy with the tequilla. I will definitely be back!

    (4)

  • Michelle Q.

    Stopped here on a late night dinner quest. The staff were amazing and so friendly even though we scooted in at 9:45. Tip: they are open til 10:30 on Saturday not 10 like most restaurants. Margaritas are a must. I tried to be good but spotted a few being delivered and knew they meant business. Order the special. I can't remember the name (in pic with the orange and lime). It was amazing. Noticed another yelp review of a wet burrito. Sounds a bit dirty and risque. I'm out late on a Saturday with a margarita in hand...Let's do this! If you love the queso, skip the dip and order the wet burrito. OMG! First bite I knew I had found a new fave crave food. Picture on yelp reviews is good recommendation. It tastes as good as the pics. Prices are very reasonable.

    (4)

  • GA Z.

    Stay away form the chile rellenos. They are fresh from the freezer and full of freezer burn flavor.

    (2)

  • Jen F.

    Fast service, good food, very attentive with napkins, waitress found a menu item to match ala cart items for cheaper price, continue to return

    (4)

  • Yolanda D.

    I went down to Cancun today in a good mood hoping to get some lunch first the lady at the counter was rude when I was trying to order so okay I let that slide then she finally came back to counter I ordered the lunch special mind you that it's$7.75 so she rung me up and charged me $8.10 for the special so I asked her why and once again she gets smart sayings we charge 35 cents for carry out for the Styrofoam me I never heard of that and this was not my first time in there. So being the smart ass she is she says I can give you your money back me:ok do that cause I don't have to spend my money in here she throws my money on counter. .....I lost it I will never go to this one on Keystone ever again. She was just flat out rude and to be the owners she did not display a good attitude dumbs down she was really unprofessional!

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  • Rick G.

    My wife and I are frequent customers of Cancun up in Carmel, and like it quite a lot, in spite of it's location. ;) Our business had us on Keystone on this particular evening, and we decided to give it a try, and were sorely disappointed. The food was bland, and the service was just....awful. We felt like were taking away from our server's free time by being there, and it took us forever to get our check after finishing our rather bland and tasteless meal. We'll continue to patronize the other location, but don't anticipate returning to this one.

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  • Ryan R.

    The best margaritas, queso, and service in town! Try one of the chimichangas or anything with the name "Señor Frog" in the title.

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  • Barbie C.

    Chicken Fajitas= Yes Please

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  • Amber E.

    One of the better local Mexican restaurants. Always have great service here. The chips are warm and the salsa is fresh. They have a wide variety of dishes that they do well.

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  • Colleen S.

    I come here twice a week!! Every Monday my 2 best friends come for a late lunch and Margaritas. The staff is exceptionally friendly and the food is fantastic!! I also love to come for dinner on Sundays and hear the live Spanish music. The owner is very friendly as well and he always makes sure his guests are treated well. I say if you have seriously had a bad experience, go back and give them another try. I have never in 5 years of going had a bad meal or time there ever.... xo I love you El Mexicano!!

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  • Karen F.

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  • Angie C.

    This is one of my new favorite local spots and this is why: *Fun place - If you like quiet restaurants, this is not the place for you. There is always something going on there, whether it's a DJ, Karaoke or a Mariachi band so it's always an entertaining night out. *I think we can all agree that the drinks are STRONG and delicious. They have all kinds of Margaritas, Mojitos, Martinis, etc *The food is good. I've tried a ton of items on the menu and have not been disappointed. The only reason I gave 4 stars instead of 5 is because, although the waiter was friendly, he was a lil forgetful and the food is good not amazing.

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  • Steve G.

    Met a friend for dinner since it's halfway for us (45 minutes each). The service was very nice and we were not rushed at all. The guacamole was excellent and we had a small pitcher of red sangria. The chips and salsa was also very good. The dining room was festive and, due to a few screaming kids, a bit loud. When served, my dish came with white rice but the waitress gladly brought me yellow rice when I asked and didn't charge me any more. If I would have known, I would have asked up front so the white rice wasn't wasted. The dishes were plated very nicely and everything looked good; we looked at the plates as they were served to other tables near us! A very pleasant experience, but one thing was a little annoying. A vendor came in and went from table to table to sell bouquets of flowers. He immediately moved on when we said "no thanks," but it did detract from our experience. I was hoping for a parking lot, but street parking was available. I would definitely go again and recommend this place.

    (4)

  • Nicole B.

    Loved this place on my first visit, the vibe is authentic, the staff is sweet (please don't expect flawless english from the staff, but our waiter did a phenomenal job). Reminds me of Chevy's. Today was my dad's birthday so I decided to take him here. They sang happy birthday after the meal, they gave him cake and a tequila shot on the house (The male waiter was pleasant and recommended the best dishes to really encompass the Mexican culture in our visit). Reasonable prices especially for the fillet red snapper delicious since it was steamed with clams mussels and shrimp. AMAZING doesn't describe the flavor packed into the foil I wish I ordered that :-(, next time! He even tried their hot sauce, I forgot the name but its green and has a powerful kick to it like their Columbian coffee. I personally try to keep my meal as local as tit could get from my beverage to desert. I ordered the Ropa Veja a taste of Havana. The food wasn't as hot (it was luke warm) as I wanted it because they took a while to bring it out, but it was still good. Yes they move like snails, but they are super nice snails, which makes me not so mad. If you have approx. 3 hours and you're in the mood for mexican, perfect place for you. Yes 3 hours... Its a major upgrade from many other bland eateries I have been too. We found a parking spot in front of the hookah spot next door but we were lucky.

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    (5)

  • Steph S.

    This place's service absolutely sucks. The food is very inconsistent. I ordered the "ropa vieja" and it was disgusting. I didnt even eat it. Half the reason was because i waited so long to get a fork and a knife! After waiting 15 minutes i had to literally get up and get a knife from the hostess stand. The only reason they are getting a single star is because the skirt steak was the only good thing about our experience. (My bf had the skirt steak). Our waiter showed us to our table and we did not see him until we asked a buser for the check. We only got one round of drinks because it was impossible to get the attention of anyone there. On top of it all, the waiter handed our check through an opening in the wall by our table. He didn't even have the decency to walk over to our table and hand us out check. Needless to say, i am never coming back here again.

    (1)

  • Warren B.

    (2)

  • Lauren D.

    (1)

  • Joe C.

    The Seahorse restaurant is popular for its breakfasts. My breakfast was OK but perhaps it wasn't worth the wait to get seated. Yes we waited about twenty minutes before a table became available. Supposedly that's not unusual for this little restaurant. I thought the breakfast items could have used a little more creativity. I mean, they serve very basic breakfast items at inexpensive prices. But most breakfast foods are inexpensive so that's not really anything special. Perhaps the most creative thing on a the menu were the pecan pancakes. I ordered a stack of them and they were yummy. Overall I don't know if I'd return again. I might want to try some other local breakfast joints before making a return visit. Lastly I recommend checking out both the docks and beach at Pass A Grille. Pass A Grille is a more laid back and slower paced section of Saint Pete's Beach.

    (3)

  • (5)

  • Lauren C.

    (5)

  • (5)

  • (1)

  • Rachael W.

    The decor is pretty cool, but I wouldn't go back. I had arroz con pollo which was pretty decent, but not the best. My boyfriend had cheese enchiladas which he hated but I really liked. The service is not good though. More than one person waited on us, and it wasn't organized. No one who works there speaks English, so it's hard to communicate with the waitresses. This is something I would expect in Mexico, or maybe even at an authentic Mexican restaurant in the U.S, but not from some place in Clifton that tastes like chain restaurant Mexican food. They never came back to check on us, we had to call over people to refill our drinks. The one thing that really made me never want to go back is that they don't have free refills on soda, and they also didn't tell us this. So, I ended up paying for 5 sodas between my boyfriend and I. A little ridiculous.

    (2)

  • (5)

  • April A.

    (5)

  • Gabriel H.

    (5)

  • (5)

  • Brenna S.

    (5)

  • (5)

  • (4)

  • Alexis L.

    (5)

  • Alex W.

    (5)

  • Thomas P.

    (5)

  • (3)

  • Randall L.

    (2)

  • (4)

  • Donna W.

    (5)

  • Tom R.

    (4)

  • T.j. E.

    $30 for a pizza?? Outta your mind ! 4 sodas and 2 pizzas for $65..prices are outrageous, every restaurant on the block was packed and only a few people in this one..now I know why

    (1)

  • David C.

    (5)

  • Tony L.

    (4)

  • Monica V.

    (3)

  • Bryan M.

    Great breakfast/ brunch. The Buffalo chicken wrap here is the best you can get anywhere. I order it with extra chicken for the right condiment to meat ratio. French toast is amazing, excellent home fries, great coffee ( New England) sweet potato fries are superb. From everything I tried here I think the pancakes are the only thing that needs improving. The staff and owners are phenomenal. Call ahead because this home town favorite gets busy fast!!

    (4)

  • Julie K.

    (4)

  • Derrick C.

    (4)

  • Ashley B.

    Worst dining experience I've had in quite some time. I met up with a couple friends for dinner and a drink. I ordered a strawberry margarita (it had a fancy name on the menu), a side Caesar salad, and a baked potato soup. My friends got to the restaurant a little before I did and ordered the same drink as I. When mine came out after theirs we noticed my looked much better. It had more strawberries and was overall a better presentation. Not a huge deal. Until they tasted my and said that theirs tasted horrible compared to mine. When they asked the waitress if they could get a different one she said it would count against the bartender and would look bad for him. She said she would try to fix it. She then brought more strawberries to try to help the taste and it did not. She STILL would not bring them a new drink!! Then the food came and my friends enjoyed theirs while I ate my salad. I scarfed it down within a few minutes and waited for my soup to come. 20 min later I had to ask the waitress for it. When she brought it to the table she said "I'm sorry for the wait. It just came out, be careful it's hot!" It was the coldest soup I've ever had in my life. It had been sitting on the counter the whole time and she just forgot to bring it over. Ohh and she was only waiting on 2 other tables. I normally love houlihans, but will be sticking to the 1604 blanco location from now on.

    (1)

  • Toons 7.

    Food and drinks were good but the Flatbread was cold when we got it. Main courses came literally about 30 seconds after the appetizers did. Also the hostesses when we walked in all looked miserable with no smiles or eye contact and they were just leaning against the hostess stand. The one that seated us was more worried about the game on tv and said nothing more than "follow me."

    (3)

  • Marisol M.

    Houlihans is a great chain that provides a ton of choices. I love sitting in the bar area and getting a variety of small plates or appetizers. The Long Island Teas have that premade mixer taste which I don't like but they hit me with a new drink that I fell in love with last time I was there... a Strawberry Basil Lemonade. The seating is very comfortable both inside and out. Come try houlihans... they have a little bit of everything so everyone in your party should be appeased, and have a great happy hour!

    (4)

  • Amber D.

    I love this place! Well...I love sitting in the bar area. Bar staff is so awesome! We have become regulars here for a good reason. The food is a bit pricey, but very good! We love just getting a bunch of apps. We like: nachos, chicken avocado egg rolls, the buffalo wings, and their pizza's. Their chicken tenders are the bomb! Get some with their chunky blue cheese...Yum! Excellent salads, and the french onion soup is yum!

    (5)

  • Zeke T.

    I love this place! You have to get the picther of the Long Island Iced Teas! There are so good and you can get them really cheap! They have really good specials on the draft beer as well! I love grabing drinks here with the nice atmosphere and polite customer service. This is a place I will go back to again and again!

    (5)

  • Melissa L.

    Houlihan's is very hit or miss for me. Some things are excellent, and others, well, fall flat. The most recent time I went, they fell flat. My boyfriend and I went to use a $25 gift coupon we got from them because the previous time we ordered takeout, they forgot to include salad dressing with our entree salads. So we decided to give it another shot. I ordered spinach/artichoke dip as a starter, and while the portion of dip was a good size, there weren't enough chips to eat it with. After flagging down our waiter, we were able to obtain more for free (+1 for our server). I ordered grilled shrimp plate as my entree. The shrimp texture was weird. I am a seafood and shrimp lover, I know what shrimp is supposed to taste like. There was something off about it, my boyfriend tried it, and agreed with me. The sides that come with the shrimp plate are pretty disappointing as well. Luckily, the shrimp didn't make us sick. But I will never order that dish again. Service is good, which was the dinner's saving grace. My date liked his pot roast. I'll go again, but I will definitely try something different.

    (2)

  • Shauna V.

    Very reasonable tapas and bar drinks. We enjoy kicking back on the patio for a few drinks and appetizer. The only reason I didn't give a 5 star rating is the service. It is hit or miss...some times you can't get anybody to wait on you or your sevice is extremely slow and sometimes you feel like you're the only ones there with how attentive your waiter/waitress is. Just like most places, you're not always going to get "awesome" service but that just happens. Would definitely recommend Houlihan's to friends and family!

    (4)

  • Greysi V.

    Good for drinks & a couple of plates are good...the others not so much. You kinda come here to meet with friends after or before dinner for their "teas" that are a liter for $4.50 yummy.

    (3)

  • Jessica P.

    (4)

  • Leilanie L.

    I gave them one star because the bartender, who is actually the owner, treated my friends and husband like crap. He even poured out a full beer after it had been paid for because we wanted a break down of our receipt. Horrible customer service all around. I will never step foot in this establishment again and I will definitely let others know. The only reason this place is still in business is because of the vacationers.

    (1)

  • Will B.

    Weird ways to charge for pool table and horrible service. I called to find out rates for playing pool, the manager told me "$10 and up and it depends on many factors." How many freaking factors are there in playing pool? How many different ways can you charge for it? Is it really complicated? I wanted to find out more but he decided the place was too busy to actually talk to me. In short: I did not know I needed a bachelor's degree to figure out how to charge for playing pool. So instead of visiting this place, I'll be dedicating the next 4 years of my life to this pursuit.

    (1)

  • C G.

    I went here on a Thursday with three of my friends. We've come here before many times. They really enjoy pool so we kept coming back despite the absolutely terrible staff who stalk you basically trying to find some frivolous rule you are breaking, the insanely overpriced food (almost 10$ for mozzarella cheese sticks... and I don't even want to mention how pricy the pizza is.), and the filth that coats everything. We tried to ask for water cups but they said we had to buy something, so I bought buffalo fries. I used to order buffalo fries all the time. But they are nothing like they use to be. They were terribly greasy and gave everyone a stomach ache. But it was the final straw when we went in and asked for a pool table for 3 (because I don't play) and in the end we were charged for 4 people even though I didn't even touch a pool stick (they should know, since they stared at us the entire time)! When my friend came back in to confront them on overcharging us they said rudely that "there was no going back" and didn't even apologize. I'm sure that we aren't going to be going to Hotshots anytime in the future. It's not worth dealing with the terrible atmosphere, expensive greasy food, and moody, lifeless staff members to play pool. Don't bother coming here unless you are desperate.

    (1)

  • Craig R.

    (5)

  • Kristina M.

    (2)

  • (4)

  • Justin S.

    (1)

  • Jim C.

    VIBE: old Florida, the past, comfortable, knotty pine built-in booths, small bar and outdoor service. This is where you can get a good standard breakfast. Overlooking the Intercoastal waterway. If you want barista coffee service, eggs Benedict, croissants,etc then this is not for you. I have been over a dozen times for breakfast and enjoyed every visit. Service always has been with a smile and fast. ORDER THE: blueberry pancakes. Sausage patties (never links) have just the right amount of spice. Grits are perfect - not to sweet, too runny or too pasty.

    (5)

  • Francisco G.

    Finally came in for a late breakfast after passing this gem for years. Gracious pleasant waitress greets me as I walk in, asking if I wanted inside or outside seating. Breeze a bit cool so a booth inside. My server appears in seconds with menu, then coffee cup appears in seconds. Short stack of two blueberry pancakes for $4.95 was reasonable for packed place during snowbird season. Cup reloaded twice within 15 minutes despite heavy workload. Red brick floor plus wood paneling and wood furniture throughout captures that rustic seaside village atmosphere. Images of seahorses and assorted sea creatures on walls and shelves. Compact bar in middle surrounded by window booths, more booths farther back. Hanging lights shrouded in rattan lampshades above every booth. Track lighting along top of walls. As I was leaving, the same greeter said the magic words "have a nice day" They get a medal for above and beyond service. The Seahorse has been there on the Pass-A-Grille waterfront since 1958, I'm not surprised.

    (5)

  • Floyd S.

    Was fortunate to find a parking spot around 9AM. Booth was clean and place was inviting. Serves a lot of local residents and snowbirds. Waitress was very nice and got coffee right away. Ordered special of eggs, bacon, toast and grits. Everything was cooked as ordered but the grits were excellent. My coffee cup was filled about every five minutes. Will definitely return and recommend.

    (3)

  • J R.

    We walk to breakfast at the Seahorse every morning (except Tuesday) during our annual visit to St. Pete. Cute place with a friendly staff. My husband said the biscuits could be better and I think the coffee could be stronger, but overall, breakfast is consistently good and very reasonably priced.

    (4)

  • Adam S.

    Awesome local spot. Breakfast for us is about the ambiance and the service. This place is great. Food is good!

    (5)

  • Amy S.

    (3)

  • Michael J.

    (5)

  • Phil C.

    (5)

  • Nikolas H.

    Monday night wrap: Esa went out of her way to find me a fresh piece of lemon pound cake. It was huge too! Kevin did a great job on our drinks. Super friendly barristas, Low key vibe late at night (we were there the last hour until 10:30 pm.) No pressure to leave, great service too.

    (5)

  • Nancy M.

    You can't go wrong - just watch out for the time you go in long lines! I try and hit it before or after morning rush hour!

    (5)

  • Charlene L.

    This Starbucks has such friendly staff and a good amount of tables. It's a great place for people to just sit and hang out. Often times, you'll see people sitting out on the patio people watching or watching the cars drive by on Huntington. Parking in this lot is pretty easy as well. There are always spots and this Starbucks is easy to find. Every time I've been here, it's normally pretty busy but they're efficient at getting their drinks out which is great!

    (4)

  • Justin L.

    Starbucks right next to my house , busy but they always keep the line moving fast . drinks are always good !

    (5)

  • Bella B.

    1/2 Price happy hour right now in May- love love love - they even served me 5 minutes before official happy hour! Service was awesome and wait was sweet and short. Thanks!

    (5)

  • Dena F.

    I really have to give a round of applause to Katie. She should be Barista of the Year. Super sweet, knows my drink, makes my morning better! Totally a rockin example of what I expect from the establishment!

    (5)

  • Stephanie V.

    (1)

  • Matt G.

    (1)

  • Sandeep G.

    Soooooo slow.....people who work here are not the right hire. I am not coming back to this location again...

    (1)

  • Vic C.

    This Starbucks location doesn't have the best parking since it shares the plaza lot with other businesses like Sesame Grill, Maki & Sushi and Leslie's Pool Supplies. The Starbucks is in the very corner and so don't expect to get a close parking, especially if you come during busier times. Anyways, this Starbucks is clean and has a handful of tables and chairs inside. There are also a few tables outside as well. But I hate it that most of the time people sitting outside are smoking up a storm like a chimney when I come. And like all Starbucks Coffee locations, this place offers free wifi and it's actually pretty quick. Customer service is pretty standard here and all of my drinks that I have gotten here so far have been pretty consistent with the other Starbucks that I have been to. No real big complaint, especially since I just learn to accept the parking situation.

    (4)

  • Alejandro E.

    I Will never go back again to this Starbucks after the incident I went through yesterday. I had been waiting for my drink i ordered when one of the cashiers came up to me. She had a little bag (with what seem to be marijuana) and asked me if it was mine. First of all I never have done drugs in my life and out of all the people in the store she had to ask me? I felt very discriminated. She Had no right to ask me or even assume it was mine.

    (1)

  • Jennifer F.

    (1)

  • John W.

    (1)

  • Yiming Y.

    This location is busy. Generally speaking, it's not bad except the girl at the register doesn't smile or greeting.

    (3)

  • Ia M.

    Worst Starbucks ever!!! Staff are very rude... the barista literally threw the straws to my direction instead of properly handing it to me. Didn't apologize for it either.

    (1)

  • Angelica B.

    The coffee is good and they serve you fast, but the staff is not very friendly. I went in on a Saturday morning...they needed some shots of Expresso!

    (3)

  • April M.

    (5)

  • Jennifer S.

    This Starbucks is a bit small in my opinion. It can quickly get jam packed when there's a rush of people. besides from that the staffs are friendly and they don't usually mess up orders.

    (3)

  • Seth C.

    (4)

  • Jennifer W.

    You have to love this location because the baristas hardly ever make you wait too long for your order, even if it's super busy. Everyone rates Starbucks, but has anyone ever given props to the barista who not only will give you some water for your dog, she'll even ask what type of snout it has to figure out what container works best. My dog ended up with an oatmeal cup! Perfect for my slobbery shih tzu! Some of my favorite drinks: -caramel macchiato (upside down, mixes better). It's great hot or cold! And don't skimp with a "skinny" for this one... They use caramel, but the other ingredients are replaced with non-fat milk, sugar free vanilla... It's not worth 100 less calories! -chai latte (hot) -tazo passion tea (cold) -white chocolate mocha (hot) -apple cider (hot) The best thing about their rewards program is that once you purchase 30 drinks, they'll mail you a gold card with your name personalized! You get other perks like free substitutions before you even reach gold status! (ex. soy milk, adding a syrup like caramel to your latte) I haven't used their free 2 hours of wifi, but I'm sure it's not bad.

    (4)

  • Matthew R.

    it's really hard to get Starbuck's wrong. This is a great spot that I frequent on errands in the area. No drive thru, but good sized parking lot.

    (4)

  • Asia E.

    i like the location of this place, and I've had some good times here, but its the ONLY place that has fucked up my chai tea latte... no starbucks, whyyyyyy AND its impossible to grab a seat when you want to kick it with friends. i once had to wrestle a chair away from a homeless man who was talking to himself, and other times i had to steal a sofa chair and combine it with a chair i stole from a couple of students. it gets congested when its cold outside. otherwise the place is dependable for your coffee fix.

    (3)

  • Chris C.

    Worst parking ever!! It is such a pain to find a parking space here!! Other than that, service is pretty good, and they're fast even when they're busy!!

    (4)

  • Andrew R.

    Ordered a medium coffee with a shot of espresso and I got a medium coffee with a shot of espresso, hooray! I was impressed that the coffee didn't taste burned and like it had been sitting there for hours, like normal coffee tends to do at Starbucks. Price was too much of course, but that was expected. The workers were nice, although have problems calling out the right orders. I think they called mine a mocha and didn't take my name so I didn't realize it was actually my coffee for a while. The bathrooms were probably the worst I've been in in a long time. The toilet was broken and wouldn't flush, which would explain the huge log and mountain of TP that someone had left in there countless hours ago. There was TP and trash over the rest of the floor and I had to be careful to not slip in the wall-to-wall puddle.

    (3)

  • Casey L.

    A typical Starbucks that is frequent by the working class and students studying. Possibly because of being a chain, the service is great. On two separate occasions, I have dropped a cup of coffee; one at the location itself and another one right at my doorstep before I went inside. They were more than kind enough to remake my drink for free upon explaining and I went on with my day. So I cannot hate this Starbucks location.

    (4)

  • Diella S.

    After one too many burnt coffees from Starbucks, my BF and I have been going to Coffee Bean and Peets for the past few months. We just finished our dinner at the restaurant next door and we wanted some coffee and since this Starbucks was right next door, we decided to give Starbucks another shot. I ordered an iced vanilla latte. How do you mess up an Iced Vanilla Latte right?? There were only two customers in line and they didn't ask us for our name which is fine but then the Barista didn't even call out to us or give any sort of hand gesture that my latte was done. We saw it sitting on the counter and looked at it for a little bit until we realized it was ours because of the *V* and the *L* written on it. Then, to make matters worse, we didn't find out until we had driven away that the espresso they used for the latte was BURNT. The latte was horribly bitter and just disgusting. Sorry Starbucks, but my local mom and pop donut place brews better coffee than you do.

    (1)

  • Michelle K.

    Ok, keep it real, this is the slowest Starbucks I've ever been to. I've been here twice out of sheer convenience and both times I've literally waited 10-15 minutes total for my order to be taken AND to get my drink. Don't get me wrong, I'm a patient woman, and especially when it comes to me and my caffeine, but I'm constantly disappointed in the service of this place. I'm never cheating on my Starbucks in Hastings Ranch. Theya re always on it and never make me late for work.

    (2)

  • Dayae K.

    This Starbucks is the closest to my house. The workers are friendly, the orders come out quick, and they NEVER mess up on my orders! I've been to tons of Starbucks, I mean who hasn't? And usually 1 out 2 starbucks will mess up my order, but not this one! This starbucks always gets my order right! Yay!

    (4)

  • Cyndi J.

    In the heart of the beautiful ghetto this place is about as German as you can get aside from going to Deutchland. We only came here for a pitcher of beer for our group of 4. The waitresses were dressed in full Beirgarten garbe and the place was built in the 30's. The history alone demands respect. Plus, there is this really bad ass dark wood chair to the left when you walk in that I'm sitting in next I go. If its allowed of course!

    (4)

  • Elaine C.

    Always a nice place to stop by for morning coffee

    (5)

  • Kevin L.

    Friendly Starbucks with quick service. Took the barista a good five minutes to give us the water we ordered, but he was busy and we were in no hurry.

    (4)

  • Johnny N.

    Not really one of the better Starbucks I've been to. My main grip is the limited seating and even more limited outlets. It's also pretty crowded for being a small store. At least you can kinda see the San Gabriel mountains as your backdrop (behind the Embassy Suites and other businesses in the area). Parking isn't that great either.... sometimes it's better just to snag a spot on Huntington. But at least all my orders have come out right.

    (3)

  • Tim Z.

    Well, it's Starbucks You know, free wifi, friendly barista's, good drinks; no problem

    (5)

  • David P.

    Are you now, or have you ever been, German? Have you ever wanted to be German? Do you at least like German food and stuff? If those are all "no", then just turn around and walk away, and nobody gets hurt. Great, truly great, authentic German food, vibe and environment. Good German beer on multiple taps, and an awesome time to be had here. Come, enjoy, and don't be afraid to point at the menu and say "I want that" without trying to pronounce it :)

    (4)

  • Laura K.

    It's been a Detroit institution for 80 years. I can only imagine what the neighborhood looked like back then. Today the Dakota Inn sits in stark contrast to the crumbling buildings that surround it. But enough with the gloom and doom, let's get on to the beer. There's lit and guarded parking so ignore the blight like a true Detroiter and get your party on. Inside the Rathskeller you're transported back in time. Grab a seat at a wooden table and a 23 oz pour of ice cold weiss. Friday nights are especially lively with a free organ concert. If you haven't been to the Dakota Inn you're missing out on one of Detroit's cultural institutions.

    (4)

  • John M.

    A lot of fun if you're here for the music and beer. Don't go for the food. The absolute worst, tasteless sauerbratten I've ever tasted.

    (3)

  • Timothy N.

    (5)

  • Nate R.

    (5)

  • Alex W.

    (4)

  • Travis B.

    (4)

  • Mike B.

    (1)

  • Allison M.

    (4)

  • Chels N.

    this is not your high-heels and fancy pants type of place, which is one of the reasons i love it. This is a gem of detroit and a place that knows how to make an impression. german food, german beer, german songs, german folk. it's a unique experience, so it's best to read up ahead of time to know what you're getting yourself into. a great place for small-ish groups, and if you don't mind community tables, a great place for a fun date night (if you know your date). Oktoberfest is especially busy so call ahead for reservations. they also have great holiday sing-alongs not to be missed after thanksgiving. get your navigation skills in tact before heading to this place; it's easy to get to, but you'll be thankful you planned ahead. and pay your 'danke' to the wonderful gentleman who keeps an eye on your car in their parking lot. oh, and order the potato pancakes!

    (4)

  • Colette N.

    I love the Dakota Inn. I think it is a must for, well, everyone. My parents brought me when I was a kid and I love it just as much today (don't get me wrong - it's a bar). It has been around and owned by the same family for 80 years and currently being run by grandson, Karl Kurz. And it is the same as it has always been (and I've been going for about 30 years). Great beer selection, yummy German food, but you cant beat the ambiance and the sing-a-longs. Great place to bring a group.

    (4)

  • Brook B.

    Suck that place. Expensive and crappy "German" food. I lived in Germ Land for a few years so I know the good shiza. This is not it. Stay away.

    (1)

  • Rebecca B.

    BEFORE you go, read the posts so you know what you are getting yourself into. The bad reviews are from people that didn't know/have a clue. A) It is in a crappy area. Stop being babies and look at the map before you go. John R and McNichols is bad... That said, the parking lot is well lit and watched by a guy with a tip jar. You are outside for two seconds and then, once inside, you'll forget about the crappy area. B) It is German. They sit at long tables. Next to one another. In Germany they don't even give you a courtesy "in between" seat - so be thankful for that. C) It is loud because it is a bar with a band. Again, just like Germany. They get drunk and sing songs. And it isn't always going to sound the same because they are drunk singing songs. When we were there a girl next to us was upset because the song sounded different. Just sing along and shut up. D) The food is excellent. Sausage, sauerkraut, potato pancakes and schnitzel. Yum yum and yum. It is not cheap and the only reason I took away a star is because if you want something to go, they charge you $.50 / item. I don't mean to be chintzy, but I am Scottish and we are cheap. We just are. The $.50 frosted me. E) Yes you should make a reservation. They are closed for a period of time in the summer. Some days the band is an old guy at a piano, other times there are accordions, just depends on the day.

    (4)

  • Lynn H.

    I've been a fan of this place for years. Actually, I was brought up in the "Dakota Inn" culture; my dad used to frequent it when he went to U of D, when I was just a twinkle in his eye. When I was younger, I used to love going here with friends for their famous sing-along (Ist das nicht ein Schnitzelbank...) I've spoken of it many times since I met hubby, but in our 8+ years together, we'd never been... until last night. We stopped by here for a nightcap after our DRW-inspired trip to The Caucus Club. We ended up leaving just as the sing-along was starting, but now that hubby has been introduced, he agrees we'll have to come back with the gang soon to participate.

    (4)

  • Daroki K.

    Red kraut, potato pancakes, german potato salad, reuben soup and hot bacon salad dressing was good. Rouladen seemed more like meatloaf than rolled steak, and was a little dry. Summer sausage and cheese platter were ok, nothing to write home about. Smoked rainbow trout was a little slimy but had good flavor. Weird looking breadsticks were also good. Overall disappointed in the food. I feel like I could have really loved this place when I was in college, but the food was lackluster and the beer selection pales in comparison to any restaurant offering microbrews. Rathskeller red beer was nice. The rest of the beer selection was pretty lame, I promise you Germany has some better exports than the 4 selections they're hawking. Atmosphere is pretty cool, though depending on where you sit you might not be able to see the band. I can imagine drinking and laughing and singing and generally having a blast. Sure I could probably still slam a few tankards and enjoy singing along - but I'd rather have some quality ethnic food and an exotic and / or extensive beer selection. Stereotypical bavarian accoutrement ala Frankenmuth. No review should neglect to mention that the neighborhood around this place is HIT. I felt safe with the secured parking, but the surroundings are sketchy.

    (2)

  • Jacob S.

    I can't keep my stupid mouth shut any longer: This place is a piece of history. A slice of paradise. And obtained one smooth piano man. I love Thursdays at this joint.

    (5)

  • Kent M.

    Went there a week ago and loved it! This was the first time visiting in many years, and it was the same as last time. The wait staff is very attentive, the food was authentic, beer was great. We left before the live music started, but would have loved to stay ..... next time I won't miss it. By the time we left, the place was packed! Reservations are definitely in order. Oh yeah, and the lively crowd makes this place a loud visit, for sure!

    (4)

  • Ian S.

    Good food. Great beer. Great ambiance. A gem that is just far enough off the beaten path to be indifferent to trends and food fads.

    (4)

  • Brandon G.

    This is a true Detroit gem and a piece of history. Don't let the tough surrounding neighborhood make you believe otherwise. Once you open the heavy wooden front door beneath the neon sign, you know you're about to experience something special. Once inside, you feel like you've been magically transported to Germany. Heavy wooden beams span the ceiling, and murals depicting German scenes adorn the walls. A bar anchors the center of the restaurant. Long wooden tables and simple wood chairs fill the cozy space. The restaurant doesn't appear to have been altered since its establishment in 1933, but that's part of its charm. There's even an old public telephone booth inside the restaurant. Talk about a blast from the past. I went here for a date on a Friday night. It was packed! I had neglected to make reservations, but the staff was nice enough to accommodate us. You'll definitely want to make reservations for a weekend dinner. The restaurant has lots of German beers available, and the food is all traditional German cuisine. I had the bratwurst and my date had the knackwurst. Both were served with sauerkraut and hot potato salad. I opted for the Reuben soup in lieu of the salad. The food was excellent! I'll definitely be making a return trip.

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  • Andrea K.

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  • Carolyn M.

    Love this place. So much history, yummy food, and great atmosphere. The German potato salad should be illegal...it's that good. My husband got the combination plate and I got the Ruben soup. I've also had their potato pancakes with apple sauce. Everything was yummy including the hot bacon salad dressing. The waitstaff is sweet and the music was fun to sing along with. We'll be back again and again. Don't miss out on this great Detroit experience. Don't forget to tip the piano man, he's fabulous!!!

    (4)

  • Nathan S.

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  • Vassilis J.

    Fun historic German place in the middle of a tough Detroit neighborhood. The decor is a little over the top German with the place feeling like an intimate, comfortable beer hall. Weekends can be very fun here with music. Lots of different age groups. Don't order the food, I had the Sauerbraten it was the worst food I've had in ages. Just terrible. Order the German beer and have a good time.

    (4)

  • Regina B.

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  • Brandon A.

    I love the feel of this place. It makes me sad to hear radio advertisements for it though; I want it to stay a secret ;^)

    (5)

  • Dea A.

    You need to visit this awesome unique establishment in the heart of Detroit. There isn't much I can add that Dee didn't cover. The food was OK (definitely a 3), but the beer list was amazing and extensive. Grab some friends, order some German brews (good luck at understanding your waitress quickly rattle off all the beers in a German accent), and sing to your heart's content. They have one of my favorite German brews of all time: Schneider Weisse. Oh deliciousness.

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  • Nikki R.

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  • Sherri T.

    One of the shocking things about Metro Detroit is that few people ever recommend restaurants. In Chicago, people talk about dining out all the time. Of course, in Chicago there are good restaurants on nearly every street corner (many that legally allow BYOB, I might add)! In Metro Detroit, there may be miles upon miles between great restaurants. These restaurants are hidden away in old neighborhoods that have seen better days. Long time residents might know of these gems, but newcomers often miss out on the great things that still exist in Detroit. The Dakota Inn Rathskeller is one of these extraordinarily special survivors. Established in 1933, it retains both Old World and Old Detroit/American elements. The interior of the restaurant looks like it belongs in a German tourism brochure. It's decorated with a beer barrel chandelier, swords with a buckler, figurines that advertise Blatz, and a piano built into the wall! On select nights, performers play this piano; and if you're seated in the correct area of the restaurant, you can watch the performance and sing along. Unfortunately, we were seated around the corner. We could barely hear the music over the restaurant noise, and we couldn't see a thing. Therefore when you make reservations in advance (and you need them) ask to be placed in the main dining room within view of the performers and sing along lyrics. We went to the Dakota Inn Rathskeller with a Groupon, which we had purchased for $24. The package included two beers, two entrees, and two desserts. It was a fantastic deal! My husband has German heritage, and he grew up eating quite a bit of German food. He was very impressed! He had a combination platter than included bratwurst, knockwurst, sauerkraut, and German potato salad. I don't generally like sauerkraut, but I actually liked it when I tried the good-sized pile on my husband's plate. I ordered sauerbratan with red kraut (loved!) and spaetzle. We also had the choice of soup or salad. Everything was wonderful! The beer selection included several German options (plus Blatz...hahahahaha), and we ordered a couple extra beers on top of our Groupon. For dessert, we shared one slice of German chocolate cake and one piece of apple strudel. My husband loves chocolate, but he raved even more so about the strudel. I have to agree. It was warm. It wasn't sickly sweet. It was perfect. The downside was that service was a wee bit slow. It was Saturday night, and it was busy. Our server was sweet, and she gave us as much attention as she could. However, I think the bar and the kitchen were behind. After we placed beer orders, it took a little bit longer than one would expect to receive them. Our server also apologized for the time it took to bring out the desserts. The service wasn't agonizingly slow, but I just wouldn't recommend going to the Dakota Inn Rathskeller before a show (Our dining experience took over two hours). Besides, you might want to hang out and join the sing along or talk with other guests who might even be seated at your table. Indeed! We were seated with a couple of native Detroiters, and it was great to meet them! The neighborhood of the Dakota Inn Rathskeller has seen better days. However, don't let a few abandoned houses scare you off. There is a parking lot surrounded by barbed wire and monitored by an attendant (Don't forget to tip!). I don't know how dangerous this neighborhood is, but it felt safe enough. There were a lot of people around, and the parking attendant offered to take our picture by the restaurant's sign. The Dakota Inn Rahtskeller is a really wonderful, historic restaurant. Go out and support this great Detroit tradition!

    (4)

  • Linda S.

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  • Patrick C.

    It's more of an event than just a meal. The Dakota Inn was a last minute choice for a date night with my wife about a year ago and we loved every minute. The German food is authentic (at least based on a trip to Bavaria a few years back) and involves lots of meat and sauerkraut. The Reuben soup is fantastic, the hot bacon salad dressing is wunderbar and the beer selection is just right. Now for the atmosphere...What was a Chinese laundry back in the 1920s was converted to a German beer hall by the current owner's grandfather. It's a gem of a place with character to spare. Every night a piano player fires up around 7:30 and the songs start to pour out. Be prepared to sing along on some classics (this is where the beer helps). Don't worry if you don't know the words to Edelweiss or Let Me Call You Sweetheart, they display the words in true "vintage karaoke" style. Stick around for the Schnitzlebank song. It's the highlight of the evening. Then throw on your chicken hat and have some strudel (don't ask me, ask the bartender). Our kids love the place and the music, and we do see kids there, but it ain't no Red Robin (whatever that means). If you take young ones, be sure they like noise and be prepared to leave before the evening is over. They have events throughout the year, including Karneval in February and of course, Oktoberfest (oompah bands!). They are closed for a while in the summer. It's a great place for large groups (reservations!) The neighborhood doesn't look so hot, but the parking is well lit and very safe. Be sure to tip the guy who watches the lot (usually the old fella with the crazy beard).

    (4)

  • Jeff R.

    Great combo plate for lunch!!

    (5)

  • Tim A.

    I've been to the Dakota several times and each time I love it. The food is very good. The portions are not huge, but you'll be full don't worry. The atmosphere of the Dakota is amazing. The sing alongs are silly and fun. The Schnitzelbank song is one of my favorite things ever. You just have to go and try the place. I went for my birthday recently and took a bunch of friends who had never been before. They all had a blast and I think they are eager to go back. The Dakota Inn is truely unique and you won't find anything else like it.

    (5)

  • Natalie M.

    It was my birthday! And where did I send all of my friends to celebrate? We went to the Dakota Inn, of course. Haven't heard of it? Well, it's a true Detroit gem. There's schnitzel and beer and sausage and, best of all, there's a live piano player leading everyone in song. Yes, it's a sing-a-long German bar, and it's been making people jolly since 1933 right here in Detroit. When I mentioned the idea to my pals, it was a quick decision. I was greeted with intrigue and anticipation in my friends' replies. They're either eager to return or experience it for the first time. And word is traveling. When an unknowing friend inquired about the Dakota, my girlfriend quickly piped in, "It's the coolest place ever!" And yes, it really is awesome. It emanates an energy you can't achieve at a chain restaurant. The service, the food, the fun, the history, and the familiar atmosphere - they all lead to the great feeling you get when you're belting out the Schnitzelbank, swaying a stein to and fro. You just have to go.

    (4)

  • Jeff R.

    While I think the other reviews have covered most of the bases, I have to say that the food is four-star, and everything else bumps it up to five stars. Recently, I had my birthday party at the Dakota. Many people in our 25-person group had never been there before. They all loved it. This time, I had the short stack of kartoffelpuffer (potato pancakes) and knackwurst. Note that the potato pancakes have a consistency more like hotcakes, not like Polish latkes (which use shredded potatoes). Both were excellent. The Schnitzelbank was fun, the staff are always really welcoming and nice, the shots of Barenjager flow like gold in an Alpen spring, and everyone's happy. This really is the kind of place where you go with a group of people. February is Karneval, and they'll have German bands playing in the big room. And, of course, Oktoberfest is also a busy time at the rathskellar. Calling ahead for reservations is advised, especially in February and October. Some other notes: their hours are kind of odd, so make sure you check the website and/or call ahead. Also, make sure you park in the fenced-in lot if possible. It's free. There's a lot directly across John R where you can also park. I've never had a problem parking there, but it's not attended and the neighborhood is a little rough.

    (5)

  • Joshua B.

    Decent little place in the middle of the hood. Definitely does not fit in with the neighborhood motif of crackheads, bombed out homes, and prostitutes. That said, as already mentioned, they do have a private parking lot that is attended. One of the more authentic German places you will see, especially in Detroit and the surrounding burbs. Been here a few times, and have never really been impressed with the food. Typical choices of bratwurst, knackwurst, potato pancakes, schnitzel, etc. Definitely overpriced and overly greasy. I mean 16 bucks for a brat, some potatoes, and some cold canned green beans? They need to consider their area and clientele. Decent enough selection of German beer, both in bottle and in tap. Nothing super rare that you cant find at you local specialty store, but good enough. Good atmosphere, especially if you are with a large group and feeling like singing. Worth a try, but probably a bit overrated here.

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  • Jenni M.

    Slightly disappointed after reading decent reviews on this place. We stopped in for an early breakfast before a day on St. Pete Beach. Note they don't have a liquor license - we were disappointed when we couldn't get Bloody Mary's. The mimosas were ok but nothing special. I ordered the shrimp and grits which were also ok but didn't blow me away. The portions were large. My fiancé ordered corned beef and hash. The corned beef hash tasted like the canned kind and the scrambled eggs were overdone. They also only have grape jam which is a little odd for a breakfast place. The views of the water are nice if you sit outside. We enjoyed that part and perhaps would try lunch or dinner there instead.

    (3)

  • Anna M.

    This restaurant is normally packed no matter what day it is. Unfortunately, we weren't thinking and we decided to go for breakfast on the morning of Mother's Day. There was a bit of a wait but the staff was turning through the tables quickly. We sat at the bar where we were immediately greeted warmly by Deb. Deb immediately could tell that I liked my mimosas made of a majority of sparkling with OJ on the side! I ordered a normal breakfast of two eggs, toast, with bacon. My date ordered the pancakes (which were gigantic) and the sausage. I am normally all about the bacon, but the sausage was fantastic and the pancakes were fabulous. Lenie, the hostess, was so funny and made our visit even more pleasureable! Stop by the Seahorse when you are in Pass-a-Grille, it is definitely worth the wait.

    (4)

  • Cloey S.

    We stopped by for some late breakfast because it's down the road from the shuttle boat to get to shell key. They had a lot of people waiting outside so I thought it would be pretty good. They said 20 minutes, but we really waited about 40 minutes. Their menu is small. Not a lot of options at all. I ordered biscuits and gravy because that was one of the three options I had that wasn't eggs. It was pretty good, but not really worth the 40 minute wait. I also ordered a mimosa. That was also just ok. Nothing too great or bad about this place.

    (3)

  • Nicole H.

    (5)

  • Jeff L.

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  • Jocelyn L.

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  • Andrea B.

    Highland Square is such a cool area anyways, but Mr. Zub's is one of the best little places in the neighborhood. I love the aptly named food that just adds to the fun and creativity of this place. The Uncle Rico is out of this world. Be prepared to work your ass off at the gym the next day, but the super crunchy, soft in the middle, piping hot tots are totally worth it. Other favorites include the Vincent Gambini, the Hightower, the Sam Rothstein and the Aunt Margie (don't forget the fried egg!). Also, if you have never had falafel, let The Borat be your first. All this rave for an incredibly fair price!! I am just thankful this place is 5 minutes from my law school!!!

    (4)

  • Zoe R.

    (5)

  • Paul R.

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  • Damian C.

    Late night food in Highland Square that doesn't require a drive to Bitchin' Kitchen (wait, is it still around?!) or Taco Bell? Sign me up! A hard night of drinking at Square and Ray's calls for serious post-bar sustenance, and fortunately my friend had this on our list of stops. Apparently everyone had the same game plan because the line was out the door. Flustered by the menu organization and various fonts (not easy when you've got beer goggles - oy!), I ordered a Tommy Boy. Obviously a saucy, oooey gooey meatball sub was a poor choice for drunk food handling but it was piping hot and delicious in my tum tum. Totally satisfied, Tommy! I've already picked out my sub for next time - I'll be ordering the Ernie McCracken, whoever he is. The downside: estimated wait time of "30 minutes". No joke. Yes, the place was crowded, but the line went quick, and I am not sure how it could possibly take that long to make a sandwich. Granted, it did come out faster than that, but I can picture people passing out in the restaurant waiting for their food. With an average cost of about $5 or so, it's a must for post-bar munchies. Or for lunch munchies. Or really anytime. Next time I'm in town, I'll be baaaack. (They need an Arnold Schwarzenegger-esque named sandwich, btw. Terminator, perhaps?)

    (4)

  • Cara S.

    (4)

  • Jim W.

    Delightfully hip sandwich joint in the fading but hip Highland Square neighborhood. Sandwiches named after cult movie characters. The Sam Rothstein (corned beef, pastrami, capicola) is an adequate remembrance of Lou & Hy's combo deli sandwiches. The David St. Hubbins (turkey, bacon, onion & chive cream cheese) is a true original. Made to order so expect a wait. But it's truly worth it. A one of a kind place that's also a favorite for the late night bar crowd. Imagine how many drunk driving accidents and arrests have been avoided as patrons flowed out of closing bars and into this place for a bite. THAT is a public service!

    (5)

  • Jackie S.

    (4)

  • Lilly S.

    What a menu! Lots and lots of variety and everything is named for a tv/movie character. The decor inside reflects this, it's really fun and cute. I had a falafel sandwich which was decent (falafel was a bit dry) and mozzarella sticks that were good but they were out of marinera (and only told us after making the sticks).. No big complaints, really, just little things stopped this from being a 5 star! Oh, and the prices are very reasonable. Overall, solid and fun place!

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  • Zack H.

    For being a city of just under 200,000 so close to a once-major city such as Cleveland, Akron has quite a distinct restaurant scene. While ethnic restaurants are often neglected here outside of your Luigi's or Aladdin's, Akron's burger joints, fried chicken restaurants, sandwich restaurants, and delis are surprisingly amazing. As a result, Akron has some of the ugliest and fattest people in the world (can you say "hyperbole"?). One of the places that stands out but for whatever reason doesn't receive much outside recognition is Mr. Zub's, which is connected to The Matinee, the hipster bar of Highland Square. Whether you are looking for drunk food or just a quick bite to eat, Mr. Zub's is where it's at. It's the Bobby Boucher of sandwiches: it's amazingly good, yet people don't understand how the hell it got so good. Let me explain WHY I made a movie reference. For starters, "The Waterboy" is ALWAYS on TV. Secondly, Mr. Zub's names all of their sandwiches after movie characters, movie quotes, movies, and Lisa Simpson (well, she was in "The Simpsons Movie", but she's not most famous for being a character in that). They all come with tots - perhaps itself a reference to "Napoleon Dynamite" - that are golden, crispy, and delicious. They have 30-40 sandwiches, I think, and they are all different, but in a very good way. They like to use bagels and cream cheese a lot, although I'm not positive if that's the norm. I think the point of this restaurant is to be bar food or drunk food first, then heavenly second. However, somewhere in the mix, they got the two reversed, and now everybody who is college-age is addicted to it. While a lot of people might look at this review and facepalm, this truly is one of Akron's best sammich places.

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  • David S.

    Great remodel... The loud metal music is terrible and just annoying! Not fun to not be able to have a conversation with friends across the table . Talked with a wait staff and they hate the internet jukebox too. Sad the owners spend money renovating and didn't thing to curate the jukebox too.

    (3)

  • Natalie J.

    The Sandy hut is great! I love the new look and menu. I had the lettuce wraps and they were really good! It's still divey but with a much needed face lift. Bartenders are great too (and not bad to look at ;)) love this place!

    (5)

  • Veronika A.

    Loved the re-do and the menu -UNTIL- new bartender arrives, serves who she wants to first, regardless of who is actually next to be served...and regardless of us and others tipping her, and being very easy going. She also said she isn't fond of blending drinks, one of their new menu specialty drinks is a blended drink. They definitely favor the young, tatted, so called hipsters now; the rest of the population will be served last and told repeatedly, "I'll be with you in just a minute". The bartenders when they first re-opened were great, sad to see what the turnover brought.

    (2)

  • Emily B.

    A little too dive-y for me. One waitress. Not too great for how packed it was. She was overwhelmed. People in the kitchen were trying to help bring stuff out. The bar had an odor that I couldn't quite put my finger on but then I thought I'd rather keep it that way. The 90's jams being played off someone's iPod I'm sure was a nice throwback. But that's about it. I will not be returning.

    (2)

  • Andrew O.

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  • F P.

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  • Trent R.

    Went for lunch and I was impressed. Good food, a lot to choose from, and a clean modern ambiance

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  • Joseph C.

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  • Linda O.

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  • Alex C.

    My wife and I really enjoy this place, the food is great, the small plates menu is great to accompany a beer or wine. Nice outdoor area, especially during Texas winters due to the two gas-fired open fire pits. Great place to hang out, upscale clientele. Give he teas a try, but not in the larger pint glasses because it's more mix than alcohol-ask for the smaller glasses. You can thank me later-

    (4)

  • James B.

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  • Gilbert A.

    This place is a great concept. Ok this is a Quick easy soup, salad and sandwiches chain place in UT. We were visiting my cousin in Provo and se suggested we eat here. I decided on the pesto chicken Panini and Wisconsin cauliflower soup. I tried the lobster bisque but thought it tasted more like a chowder then a bisque wasn't that bad though. Now the Wisconsin cauliflower soup was great but the pesto chicken Panini was a little bland I could not really taste the pesto. I was hoping for a more prominent pesto flavor. I mean come on its called pesto chicken is it too much to ask that it tastes like pesto. Ok to the owners/managers of zupas here is some free consulting on your chicken pesto Panini. This could be a great sandwich right now it is just ok. Use a garlic aioli (garlic mayo) and add a pesto to it making shur that the whole mix is well seasoned with salt and pepper. Now this spread should have a strong basil and garlic flavor. You want this spread to have a fairly strong flavor as It will be the primary seasoning for the whole sandwich. It should be I little strong by its self but when in combanation with the rest It will balence out. I would add a small amount of some type of acid to the mix as well, like lemon juice or vinegar. There are only 5 tastes sweet, bitter, sour, salty, and umami and the more of these you can incorporate in will give you fuller flavor. Everything else is a smell. This acid will give it that sour or zesty sensation and a better-rounded flavor. Use this concept instead of what you are doing. Other then that this is a great concept and look forward to one in my neighborhood soon

    (4)

  • Susan H.

    incredibly yummy, satisfying lunch - and they deliver! Fantastic salads, soups, sandwiches and some seriously delicious bread. Great cookies, great prices. Definitely worth a visit!

    (4)

  • Adam B.

    I've had a lot of soups and sandwhiches in my life and nothing hear impressed me but it was fine. Had a chicken panini and a seafood chowder... both were average. Good for a quick meal.

    (3)

  • Eric M D.

    Zupas is my FAVORITE location for lunch in the Provo/Orem area! It is the BEST salad, sandwich, soup restaurant here! I first discovered Zupas when it opened in 2006, I first thought it was part of a large chain, and as I would find out it was 1 of 2 locations at that time. Since then they have grown to 3 locations, but the quality has remained! Zupas has a wide variety of wonderful salads you can select or you can build your own. I personally always like to build my own as I like to take my tongue on a flavor adventure when I am there! The sandwiches are top notch! Great ingredients, and wonderful combinations makes these sandwiches a cut above the competition! The soups are divine, and perfect for a cold day! With great variety, you never get tired of making your way through their homemade soups! The food here is fresh, healthy and delicious! There is really no better combination when you are on a business lunch! When in Provo, Draper, or Sandy give Zupas a try!

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  • shawn d.

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  • Radostina S.

    This place is huuuge. There are pool tables, food, lots of beer on tap and plenty of other fun activities. I didn't play pool (a little expensive), but I got the buffalo fries and the bacon western burger. Both of these things were delicious!! I didn't want the burger to end. My eyes were bigger than my stomach though; the buffalo fries made great leftovers. I highly recommend this place for families or just stopping by with your friends if you're in town.

    (4)

  • Jessica K.

    Really nice staff! They have a huge beer on tap selection! I got a modelo with a shot of some mysterious hot sauce you pour in to make it a michelada for an extra $2 and let me tell youuuuuu! It was amazing! Im a huge miche drinker and ill even drink the premixed can ones as a last resort and the one i had here blew every single miche ive ever had out the water! Soooo fresh tasting, so good with amazing flavor! My boo hates micheladas but tried mine and liked it so we shared a 2nd one! No words but amazing come to mind!

    (5)

  • Kevin G.

    I'll start by saying that it is a little expensive, but I'll follow it up by saying it's totally worth it! Great quality pool tables, air hockey, video games and a beer selection like none other in the area. Spent about $40 for 4 beers, an hour of pool, and some video games. However I was able to get a few beers I've never had before, which for myself if worth a few bucks more.

    (5)

  • Katie S.

    Brian is the best! So polite! Fills my water like it ain't no thang! Did I mention the beer selection? Always the freshest Stone beers

    (5)

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  • Michelle C.

    Brand new King Eggroll. I was on my way to visit my friend in Soledad and she was craving King Eggroll. I went on the website and saw they had this new location. I was super excited, because I just hate parking on the one off Story Rd. Can we say nightmare? Possible car wreck? Knowing this place existed eased some of my tension. Lots of parking....ahhhh! I liked their menu, it was easy to understand. Staff were nice and not rude like some other establishments I've been to. I ordered a tray of 24 piece egg rolls for $18. Came with a cup of sweet and sour sauce. Not to shabby.

    (4)

  • Stacy B.

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  • Traveler 9.

    The service was good. The chips and salsa were excellent. The food was surprisingly bland. The salsa for the chips were rich in flavor. The Main food lacked the same richness. Consistency is not found here. The food seamed to resemble fast food from a convenience store. Overall I will not be returning to this restaurant.

    (2)

  • Jessica S.

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  • L. C.

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  • Michele G.

    I loved the food however, later that evening I had a reaction as I do when I ingest MSG. Wish they didn't have it in there foods---do they use sysco, that explains it if so b/c I had chicken enchiladas & sysco injects their chicken. Sad really b/c it was good initially.

    (2)

  • (2)

  • Ryan W.

    I'm from Seattle, but was visiting my folks the weekend of Cinco de Mayo this year. Having been visiting for a family emergency and travelling alone, come the eve of Cinco de Mayo, all I wanted was a really good margarita. My folks had told me on previous visits that Si Senor was a really great Mexican restaurant in town. Cinco de Mayo fell on a Thursday this year. So by 9pm, really needing that margarita and starting to get hungry, I set out to see where I can get a bitchin margarita on Cinco de Mayo. I start cruising Las Cruces. Shockingly, I'm finding little open at 9pm on Cinco de Mayo. Here I am in the heart of Mexican-American culture and the town's businesses are dead. The few places I drive past are PACKED with folks celebrating the occasion. Driving past Si Senor and seeing a few cars parked and what looks to be a busy lounge, I recall what my parents said about the place and pulled a U-turn to check it out. I park the car and walk in. As I approach the entrance, a few people are coming out. I make it through the outer doors and into the lobby. A young staff member is walking towards the doors with her head down and nearly bowls me over; she looks up and is startled to see me. She just stares at me in disbelief. I try to break the ice by saying as politely as I can, "One please." After a few moments of stuttering she finds herself and tells me, "We're actually closed. I was just locking up." I glance across the restaurant to the where I can hear laughter and music from the lounge, "I see, well I was just hoping to catch a margarita in the lounge this evening; is the lounge still open?" She looks over her shoulder and says, "No, I'm sorry we closed at 9:00." I pull out my pocket watch and see that it's now 9:45. Seeing my confusion, she gestures to the hours on the unlocked door I just walked through, "We close at 9:00 pm on Thursdays," as if to say, 'why is this so damn confusing, sir?' I look at the door, then back to her. "It's Cinco de Mayo." She blinks, "Yes sir." I blink back, "You closed at 9:00." She comes back with, "Yes, as I said, we close at 9:00 pm on Thursdays." COmpletely oblivious to my point, I lay out my confusion. "Ok, so this is Las Cruces, New Mexico. It is Cinco de Mayo. You are, by reports and reputation, one of this city's premier Mexican cuisine and lounge venues. Most of the other restaurants and bars did, in fact, close at 8 or 9 for some forsaken reason, yes...and the ones that are still open are packed beyond belief. You closed 45 minutes ago, at 9:00 pm on a Thursday as you always do, as you said, but you're just now locking up, your lounge appears to be full of business still... But it's Cinco de Mayo and you closed at NINE?" "Yes sir. We close at 9:00 pm on Thursdays." I just stood and stared at her in disbelief for a moment longer. Finally I smiled and said, "Ok! Excellent. I will find another Mexican restaurant that likes Cinco de Mayo customers. Have a great night!" and I left. A business that is too rigid and/or blind to see an opportunity such as that for extra business and extend their conservative hours one evening is probably not going to have much attention to detail in the rest of their service or their food. That's been my experience. So... One star. Even though I didn't get to actually experience this restaurant, there IS something to be said about how you're turned away.

    (1)

  • Christina M.

    (3)

  • Steve E.

    Food - 3/5 - Apparently, Si Senor was voted "best chips and salsa" in the city. In LC, that must count for something big because when Andele restaurant was being hyped up to me, that's the first thing people would mention. Ok then, the chips and salsa here are very good. The chips taste homemade and the four different sauces all taste good. How about the menu though? After a couple of visits, I'd say it's good, but not great. The beans and rice are about average. The enchiladas were good. A bit greasy, but also nice and spicy (which I love). Honestly, I don't know what it is, but the two things I remember most both times I've been were the chips and salsa and the sopapilas (also delicious) for dessert. Service - 4/5 - Very good. My server was attentive and more than happy to split checks, take special requests, and make recommendations. Atmosphere - 4/5 - Some may call it "authentic" others "kitschy". The whole ol' southwest theme is carried throughout the restaurant, but it's a nice enough place and it wasn't overly noisy or busy on a weekday night. This was probably one of my tougher reviews because, to me, Si Senor is really a three and half star restaurant. (I upgraded them to four stars just because I'm nice like that.) The service and atmosphere is nice, but outside of the chips and salsa, I didn't really find the food to be impressive enough that, my next trip back to LC, I'd absolutely have to come back.

    (4)

  • Barbara A.

    Si Senor! OOO La La, hot and spicy! Four spicy salsas make this an instant hit- many unique menu items such as Hatch Chilis, and several Hatch Chili dishes, great chili con carne, guacamole is great too! Sauces are all fresh and mighty spicy! Service was impeccable! Hot and good! Great atmosphere! Two types of sopapillas, one of your choice comes with every meal! Hands down far superior to La Posta! We usually go to Si Senor in Deming but I understand they are not the same owners?

    (5)

  • Tina B.

    We were on a quest for great mexican food, and so far, Si Senor is unbeatable. The Chili rellenos are perfect, i have yet to have them this good anywhere else. Margaritas are great. They go above and beyond here, you just dont get one type of complementary salsa with chips but you get 4 different types of salsa! Anytime i go there it is consistent, and the waitstaff is always friendly. Ignore the bad reviews, check this place out for yourself.

    (5)

  • Josh M.

    (3)

  • Richard R.

    (3)

  • Brian P.

    It's good food but the prices! OMG. Who do they think they are. It's soooo overpriced and clearly caters to tourists. I've been there about 4 times in 10 years, and every time I come away and wonder, "What was I thinking..."

    (2)

  • Ali O.

    (2)

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  • Lauren M.

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  • Brian O.

    We went to Si Senor today for the first time since we moved to Las Cruces. The prices at lunch are hard to beat, the low price includes chips and 4 sauces (salsa included), lunch choice, drinks (not beer), and a sopapilla for dessert. Friendly and efficient service! We have been back many times since my initial review, and the food is still excellent.

    (5)

  • Vanessa P.

    I lived in LC for quite a few years & Si Señor was hands down my favorite Mexican restaurant. Their chips & salsa are absolutely ahhhmaazing!! The sour cream one is my fave.. you have to try. My favorite entree is their shredded beef tacos.. yumm! And let me say, complimentary sopapillas to end your meal. Heavenly!

    (5)

  • Elizabeth M.

    This was a favorite of my husband and mine while we did our time here. The food was decent but what really brought it all together was the combo of food, prices, and service. We never had a bad waiter or waitress, ever, and good service was difficult to find in Cruces. It always came out quickly even when they were insanely busy. Really, there are so many Mexican places in town--if you're in the mood to get it now without being ignored, glared at, or having your order screwed up, go here. I miss the cinnamon and sugar sopapillas at the end and who else gives you 4 different things to dip your chips in?

    (5)

  • Missy T.

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  • Brenda A.

    While visiting LC, I drove with 5 very hungry girls and saw this establishment and gave it a try. The food here was GREAT! We had great service, the portions are huge, the prices are great, and we had a great time with tasty food. The caldo de res was very well seasoned, the meat was so tender. The guacamole tostadas had very fresh ingredients, and the green chili cheese fries were out of this world. It all begins with 4 different salsas and freshly made chips. Delish!

    (5)

  • Andrea W.

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  • Francesca L.

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  • George S.

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  • John T.

    The closest thing I have to a Chinese Fast Food joint that actually has a Chinese Fast Food priced menu. I was actually surprised to find one out in Gilroy but overall the food is not traditionally seasoned Chinese but that does not mean that food was not good. We ordered party tray of Shrimp balls and their fried rice, which was reasonable price and made in 30 minutes. The balls were perfectly cook, not too oily and nice and crispy even two hours later. The fried rice, was nothing special but still delicious.

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  • Ray D.

    I had just got off work think I'd get me some nice Chinese food, they ran out of the potsticker I wanted so I ordered a number 6, I came with three shrimp ball one egg roll, BBQ short rib, rice and a big two foot long hair!!! Normally I'd let it go but the size of the hair and the fact that I ate the egg roll and rib already made me sick, so I drove all the way back and asked for my money back, they I ask if I wanted something else I said Hell no!! So they gave me my $6.45 back.

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  • Christopher M.

    Made it in late to the hotel in Pismo. With only two choices in town to find a drink and hopefully food, started at hot shots. We walked into the bar and from the beginning the bartender Brian, seems to be in a mood. I order two beers from him, he gives me a price and I pay and receive one beer. So I have to ask for the second again and get grumbling about it. Second beer has a fly floating in it. So I respectfully ask for one with out the fly, and while making it Brian grumbles about how it's only floating in the beer. Haha. Upon handing the new beer, Brian is sure to tell me that he is not responsible for a fly getting in this one. Because I regularly carry flies to put in my unranked beers. I'm sinister! Haha Soon after the grumbling continues to other coworkers about how we asked for another beer. We wanted to order food, but couldn't stay any longer. Then Brian told his coworker how he needed to "disappear for two minutes." I suppose to plot his revenge, hit the weed, and get back into agro mode for the next victims! Went to another local spot and chatted about it w staff, and surprisingly many people know of this Brian and his attitude. Good luck Hot Shots!

    (1)

  • Shawn C.

    I see a lot of dumb tourist remarks here. This is a solid place to grab a great craft beer. Most of the reviews don't get it. The staff is also nice. I can understand that they get a little bugged by dumb tourist.

    (5)

  • Jeremy P.

    If you like to play pool and drink beer this is heaven. Definitely a cool place to hand out with friends or to bring a girl out on a date. It"s 10$ for unlimited play for an hour long. They have a large selection of beer , with a lot of good beers on tap. Just kinda sucked cause the drinks were pricey, this is coming from a broke college student tho. In conclusion this is a fun place, I would come back.

    (3)

  • Jason T.

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  • Tinie T.

    (5)

  • Jeremy S.

    (4)

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  • Elisa A.

    An abysmal dining experience! I keep one star for the manager being so genuinely nice and apologetic about everything sucking. His clothes were nicely starched and crisp but those little details do not forgive the overall journey. We went to the Plano location last year and I made a mental note that Pasados' food reminded me of Panchos minus the flag! However, after getting a 2-for-1 entree coupon in the mail, I was suckered in again....hoping it was just that one location. ...let's give 'em another shot...new location. It's a new day, a new year. We walked in and about 5 or 6 teenager hosts/hostesses are aimlessly scrambling about wondering WTF was going on. We were sat successfully after the 3 attempts. Yeah, it shouldn't be that hard. Ok , whatever. Ordered a house margarita. After two sips in a warm & sticky-on-the-outside goblet, I sent it back. I'd go into a full, sugar coma before I caught a buzz. (For the record: Booze and I are good friends. I rarely reject.) I opted for a Dos Equis Lager draft instead which came out in another warm & sticky goblet garnished with 3 wilted limes. So, the food comes. Everything was overly salted and greasy. No flavor. Just processed nastiness. This place is the antithesis of fresh and organic. We had to ask the waitress for plates, napkins, utensils...ya know, the basics. To top everything off, complimentary SQUEEZE BUTTER is included if you feel the need to shoot straight lard between your toes on top of this gloriously horrific meal. Don't be fooled by the bright neon lights, conveniently located just off Hwy 121 & Preston. Keep driving. Blue Mesa and Cantina Laredo are just up the street.

    (1)

  • Ricky H.

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  • Ronnie W.

    I used to like Cancun more years ago. It's close, and I love chips and salsa, so I like to frequent this establishment. The staff is hit and miss, sometimes friendly, sometimes you can't understand what they are saying to you, in that case " DO NOT JUST NOD YES OR NO" this could be bad. I accidentally ordered something I shouldn't have, but I ate it, being that I go with the flow. The steak/meat was chewy and bland. Some odd red sauce on it too. the beans and rice are always the same. I ended up finishing someone else's fajitas.

    (3)

  • Suzanne W.

    One of our favorite places to go for Mexican in Indianapolis. Maybe more for sentiment than anything. We've been going here for years. The service for the most part, is always great (though not without a few misses) and the food and margaritas are always exactly what we are looking for in our Mexican cuisine. Get the Cancun margarita...it's the best.

    (4)

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  • Tracy M.

    I have literally NEVER had a bad meal here, and we go here a lot! It's not high class dining by any means, but it is good, fast, yummy Mexican food. Excellent service every time as well. Good kids menu that my daughter is always happy with too. Try the Queso or Guacamole for starters. Always nom nom nommy! My fav entrees are the puffy tacos, tamales, anything with chicken, and have the grilled veggies as your side, they are super good!

    (4)

  • James L.

    (4)

  • Liz G.

    The chips and salsa you start off with are amazing. Everything is reasonable price. Probably my favorite Tex Mex restaurant in the area in that price range. I recommend the fajitas. I've never had bad service, and everything is always quick. Not to mention you get free ice cream at the end. Always a plus :) I give 4 out of 5 because I've had better Mexican food, but like I said for the lower price end probably the best.

    (4)

  • Aaron T.

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  • Brian And Tina W.

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  • Bobby S.

    Just average; this place use to be great. For the money, I'd rather drive a couple miles further into Plano.

    (2)

  • Diabla P.

    I read so many great reviews on this place, and boy were they wrong. Not only did my husband not like it, neither did the 4 & 2 year old that simply had cheese nachos. Who messes up nachos ?! I had spicy chicken quesadillas that were disgusting. They came out super soggy and the cheese was not very good. My husband had enchiladas that were somewhat ok. The ONLY reason I'm giving them ONE star is because their margaritas are pretty good and well dressed. (not very strong though) Oh & they have complimentary soft serve ice cream. But even at that I'd only give HALF a star. It's not even "good" Mexican food. It's "ehhh." That's the best way to describe it. Try Anamias in Plano or Casa Ritas. Gloria's if you're feeling some Salvadorean.But if you want to try some Mexican food that's worth it around that area try those. P.S. The hostess looked like she was two seconds away from a meltdown.

    (1)

  • Jennifer B.

    The food is not great, but it isn't bad either. We only come here when our friends want to, as there are some really awesome Mexican restaurants in Frisco that blow this place out of the water. I will say however, the margaritas here are AWESOME. If you come in here not expecting much, you will be fine.

    (3)

  • Julian M.

    I am truly a regular here. Great place for tasty chicken tortilla soup and wonderful chicken breast.

    (4)

  • Adam N.

    My fiancée loves this place. She loves the fajitas and their drinks. My biggest gripe was seeing thick layers of dust on the Tvs fans, and window sills. Makes me wonder if the kitchen is filthy too!?

    (4)

  • Nick T.

    (1)

  • Arnel D.

    I've never dined in at this location and I swear this has only been my second time driving thru since my wife wanted their new bundt cakes for dessert after dinner... Let's just say she was happy and so was I. Their bundt cakes are freaking delicious! Our server at the window was friendly and we were in and out in less than 5 minutes!

    (4)

  • Celine L.

    Shift Manager Jeorge wasn't it best customer service, asking for extra cup to share a hot chocolate for my daughter said they charge the extra $ cup as the same price when you order it. Who would've ask for empty cup with the charge??? dumb :/

    (1)

  • Royce L.

    I went to McDonalds today and service was really good. I came for the happy meal and they were really nice in showing me which toys they have. I ordered the vanilla latte and the 20 piece mcnuggets. Very vanilla, standard and no problems with prompt service. Not sure about night time, but in the day time its good. Better service than the other McDonalds and no issues or problems.

    (5)

  • Joyce D.

    This McDonalds is located near Chase and the shopping center with Seafood City. I'm guilty of loving McDonalds and I frequently go to this location on my way home from work. There's drive thru and play center. Service is pretty fast. I would say the food is fresher when it's the busy hours. Driving out of the drive thru can be a pain during rush hour. There are some nice people who will let you go through :)

    (4)

  • Ben L.

    Saturday I ordered and paid for 5 burgers, but when I opened the bag at home, there were only 4. A bacon clubhouse burger was missing.

    (1)

  • Casey F.

    I am not the biggest fan of McDonalds. However, it is my go to if I have to be up at 4 am or its 11pm and I'm hungry. That is one thing McDonalds does right. A lot of fast food places are open 24 hours, but McDonalds was one of (if not) the first to do it. I believe most would agree with me that this is the first place you think of going if it is super late. The food is always made exactly how you order it, which is reassuring. The food is as good as McDonalds has ever been, so no complaints there either. My only complain would be that the restaurant could be cleaner. I have been in here a few times and every time I am, there are dirty tables, even when it isn't busy. All in all, I guess you get what you pay for.

    (4)

  • Jay F.

    If you look at my other reviews I rarely give one star. In fact, this may be my first. It deserves it and can confidently say so given that I've given it three tries. First, the food is WAY overpriced. The same items that taste better even at on the border are $3-5 more expensive here. that's a lot when you're talking $10 entrees. I think they do this because they give away free desserts but I'd rather pay the $.50 for the world's worst ice cream cone or $1 for the free sopapilla than overpay this terribly for a meal. My wife ordered the fish the last two times and both times the fish was a small piece trying to be covered with beans, rice, and relish, and was extremely salty. No thanks. Even my son's burger was falling apart when the brought it. The chicken fajitas were fine but ya can't mess those up. I really wouldn't go here. Not just because the food isn't great but the service is slow (i had to go get lemons for our water at the bar after our waiter promised twice he'd be back), the food is overpriced and it doesn't even satisfy.

    (1)

  • Ramon T.

    I go to McDonalds alot for my family. They love the image like the happy meal and chicken nuggets. I hate to write a bad review about a place I have loved as a kid but the Mira mesa drive through has not gotten my order right so many times I just can't help but informed the world to not go to this location unless you want to get robbed. I just got back from the drive through where I was assured my order was correct and rushed out of the drive through only to get home and I'm missing my Big Mac. This has happened several times in the past so this time I tried to call them and of course they do not answer their phone after 10 times in a row. I can see by other reviews that not giving the correct food and ripping people off is this locations favorite move. Not only do I recommend driving to any other location but I advise the clown himself take away this locations franchise owner and fire him because this McDonalds makes all of them look bad.

    (1)

  • Win L.

    this location is bad customer service and take too long for order you food,will never be back here again!

    (1)

  • Thomas P.

    The worst McDonald's I have ever been to, lines are a joke, credit card machines always broke and today no soda lol. Frankly close this one down or force him to sell.

    (1)

  • Anjel B.

    I'm just speechless that anyone would review and leave such bad reviews for a MACDONALDS fast food. Do you think it is a five star restaurant that is offering any better? Or who cares? They thrive worldwide on the laziness and ignorance of the public, and on maybe being the only place for miles - not the case in Mira Mesa. Why expect anything fabulous from a Mac Donalds... the name says it all... it's a MACDONALDS!!!!!!!!

    (3)

  • Joe M.

    It was a scorcher of a day in Mira Mesa and my friend and I needed a cool pick-me-up after a long shopping trip. We decided to drop into McDonald's to try some of their new smoothies. With smalls starting at $2.29, there was a long line waiting to order their drinks, as there always seems to be at this location. Once I finally got to the front of the line, I found that the cashier was basically incomprehensible which what ended up leading to the queue of people. My friend and I ordered one each of the wild berry and strawberry and banana flavors to try. I should note that the small is really small, and nothing at all like the "small" they suggest in their commercials. The smoothies tasted pretty good and were just the fix we needed to cool down from the hot sun. While I guess the food at all McD's are the same, the service here kinda sucked. The language barrier was the obvious issue here and I don't think anybody could quite get their order placed in less than 90 seconds. Besides that, I guess everything was decent and the smoothie "tasters" were an appropriate size to just satiate me. I don't know if I prefer it to Jamba Juice since there are so many more flavors there, but if I need a quick liquid snack, this would definitely be a contender. Food: 7/10 Service: 5/10 Price: $ Atmosphere: 6/10

    (3)

  • Jimbos B.

    well... came in for breakfast at 10:35am. this location stopped serving breakfast while i was waiting in line. oh well.. one star for customer service.

    (1)

  • (4)

  • Dan G.

    (1)

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  • Sophia Y.

    Came here for a quick dinner before a mini road trip to riverside. I remembered that they had $1.29 Fish Fillet Fridays and wanted to try one since I haven't had one in a while. I was feeling pretty hungry and I saw a sign for like a $3.50 combo meal with the fish fillet sandwich so I decided to get that. In a nutshell: Fish fillet: looks like a snack sandwich instead of a meal. A square of fried battered fish in between a cheap hamburger bun with a load of tarter sauce that was mixed with relish or something. Fries: hot, but kind of stale and needed either more salt or seasoning Fountain drink: cool that you can get your own now (fountain machine is not behind the counter) but I got coke and it was flat an watered down. Overall, it was edible but not very satisfying. It's no wonder why I don't go to McDonalds anymore

    (2)

  • Tina K.

    My expectations at McDonalds is pretty low but this particular McDonalds has to be the worst. Lets start with customer service....all I can say is WOW. I witnessed a customer order a drink from a manager with no ice. The manager barked at him demanding to know why he wanted a drink with no ice. The rudest thing I ever saw. They completed botched my order because of the obvious language barrier and to top it off the employees are completely rude. They forgot to put the chicken nuggets sauces in 3 of my happy meals and when my son politely asked for the sauce they barked at him demanding he pay for it. Very angry employees. Definitely needs retraining for the staff.

    (1)

  • Clyde N.

    (5)

  • Kenny G.

    (1)

  • Maureen S.

    (4)

  • Nicole W.

    (4)

  • (5)

  • Will K.

    (3)

  • Austin H.

    Okay... Where do I start? Well, I guess I'm gonna start with the "burgers". I ordered a Quarter Pounder with cheese, the regular meal I order. A 10 minute wait later I get what looks like a hamburger, a regular hamburger nothing on it. So I tell them and I wait another 5 minutes for my quarter pounder. Okay. So I open it up. Definitely doesn't look like a quarter pound, although I don't expect much out of these types of chains. I didn't expect the patty to be about 75% smaller than the bun. So whatever, I was hungry. I take one bite out of it. Dryer than the Sahara Desert on Mars. So I ask for ketchup. 3/5 of the cashiers couldn't understand what I was saying, until the manager gave me some. Thank God, then I could finish the crappy meal and get on with my life. But I came back with a friend for breakfast. She has kids, and so naturally they would want to play on the playplace. A quick inspection leads me to seeing that there are screws missing where screws should be placed, the playplace has that particular "McDonald's" smell and stickyness. So, let me recap. They got my order wrong. The patty wasn't really even a patty and definitely not a quarter pound. half of them don't understand English. And the playplace doesn't seem very safe and is very old.

    (2)

  • Linda C.

    The main reasons I go to this McDonald's is I love the qFilet O Fish sandwiches and it is two blocks from work. I went there on Wed. because I was craving a fish sandwich. I also got the $1 soda. After almost $5 out the door, I get back to work and the sandwich was not cooked all the way, and was cold to boot. I didn't want to schlep back there and bring it back. I just counted it as a loss. Today, I needed a quick bite so I decided to try McD's again since it is so close to work (bad idea). I didn't dare try the fish sandwich again, it left a bad taste in my mouth from Wed. (literally). So I tried the bacon McDouble, since it was on the dollar menu. I asked to have lettuce added - another $.20 for that (can you believe that one? - 20 freakin cents for a lettuce leaf?) Guess what? Yup- burgers were hard and warm, bacon hard and crunchy and the lettuce was wilted. That was enough for me. I've not experienced this at any other McDonalds I've gone to. No more Mira Mesa McDonalds for me! I'll drive to either Burger King or Jack in the Box if I crave fast food. At least it will be hot and cooked.

    (1)

  • Kent L.

    Worst McDonalds I know of - no question about it. Horrible customer service and the fact that they don't offer many promos you see elsewhere really kills this place for me. It's often also crowded even in the middle of the afternoon and dirty. Examples: - Went in today and was overcharged $1.50 for a promo. Showed my receipt to the shift manager and she stared at me blankly. I explained it no less than 10 times and instead of her trying to understand, she just gave attitude in return. In the end, she popped open the register, pulled out $1 and said "that's all I'm going to give you". I could care less about the pocket change - but I DO care that they charge people the right amount and fix their mistakes! - Never seem to offer promos you find elsewhere whether it's fish fillet on Fridays or the 2 sausage mcmuffins for $3 when they had it. Once you're in the drive thru, it's hard to change your mind and just... drive through with no food... -- If you want fast food - go choose among 10 other options nearby. Seriously, you're not missing a thing if you do.

    (1)

  • Sara Bella R.

    NEGATIVE 1000000 STARS WORST CUSTOMER SERVICE EVER!!!!!!! I worked in fast food before, and I know EXACTLY how to treat customers. This by far is the worst McDonalds I've ever been to IN MY LIFE. So my boyfriend and I wanted to splurge one day and went for a big mac, fries, a mcchicken and a sweet tea. We tell the lady our order, who looks everything except HAPPY and helpful. ( kinda like this: -_-) See, we didn't judge 'cause we thought, maybe she just looks like that. My boyfriend said to me, "Isn't the big mac meal cheaper than getting all this stuff separately?" The lady hears and nods. "Ok then," I said, "Make that a big mac meal please, and a milk shake." The McDonalds employee does not bother to go over our order and simply tells us the price. After paying her, we noticed she had taken out a bottle of milk from the fridge. Quite odd isn't it? We wait for our drink and milkshake to be made. We were VERY patient, seeing how the line grew. She called our order but everything was ALL wrong. What lay on the tray was a sad little mcchicken, a Big Mac and a milk. WTF! Where's my freaking shake?!!! We question the lady who sighs and says, "You said a big mac, Mcchicken, and milk." Me: "No, we did not! We asked for a big mac MEAL, mcchicken, and a shake." Lady: "You first asked for sweet tea, with milk. Then you said no tea." Me: WE ASKED FOR A MEAL. NOT MILK. WHERE DID TEA COME FROM? Lady: Well I heard milk Me: Well, you heard WRONG! After she refunds me for the milk, Lady: That'll be an extra $2.28 Me: Why? Lady: [explains pricing. HA. NOW she talks about prices with me] After paying for my freaking medium fries and drink, the dumb manager brings my fries over and spills almost half of them. He just says sorry and leaves. WHAT THE FREAK MCDONALDS? YOU ARE SO TERRIBLE. YOUR EMPLOYEE WAS DIM, SLOW, AND YOUR MANAGER WAS JUST PLAIN SENSELESS & HORRIBLE.

    (1)

  • Thomas A.

    (4)

  • Leezel N.

    I haven't really eaten at McDonalds on a regular basis (couple of times a year) since my college days, but when they started coming out with these smoothies, I decided to give them a try and they were pretty good. I tried their frappes, and those were good too. The Iced Coffees were good, but weren't always consistent (sometimes too much cream, sometimes too little). I only go through the drive-thru, but from what I've seen, the staff seems pretty friendly.

    (3)

  • Jonny G.

    I love the 24 hour drive through makes it really awesome on the nights I get out of work late and just want a drink till I get home :D

    (4)

  • G P.

    Mcds is Mcds. But this drive thru is slowest on the planet. They don't take orders one after another. It's like they take one, serve one, take another and so on. When you get to the ordering speaker, you have to wait at least two minutes. They lag.

    (2)

  • Scott M.

    Four $.69 ice cream cones from the drive thru. What could go wrong? Nothing! Smiles all around from my kids. Staff seemed mature and professional. Drive through with 5 or 6 cars went fast.

    (5)

  • Colleen T.

    The Place is kind of dirty for a McDonalds and some of the people that work there are kind of slow but the food is the same McDonalds Food....

    (2)

  • Ryan M.

    (4)

  • Emily J.

    This McDonald's is within walking distance of our house, so it's the one we go to pretty often. It has a large outdoor PlayPlace, which my kids love, but it is right over the busy street. It is noisy outside with the heavy traffic from Mira Mesa Blvd (not the restaurant's fault, I know), and it is prone to being windy, perhaps because it is at the top of the hill. They always give free kid's cones- which is a big plus, because a lot of McDonald's in the area have stopped doing that. My kids don't eat a whole ice cream cone- a taste is enough to satisfy them, so we really love the kid cones. The interior design is outdated and has cheesy original abstract paintings from a no-name artist, and the booths are also decorated in super 80's pink and teal art deco crap style. Be that as it may, the cleaning ladies are always doing their jobs, though they don't speak much English, they are always very friendly with us and our kids. The cashiers, drive-thru operator and order cooks all seem to be doing their best. They are all your typical minimum wage teenage or low-income hard-workers. I don't think I've gone there and seen ghetto workers or anything. This McDonald's is in the heart of Manila Mesa- so don't expect to see any white people (you won't!), but if you're polite to them, they'll be the same to you. The drive-thru operators are difficult to understand, because I don't speak Tagalog- but I avoid the drive-thru most of the time. When I've gone, they have always gotten my order right and always ask if we need the extra stuff (sauce, napkins, etc). Overall, it's a pretty average McDonald's. If you have kids and the time to drive though, the Scripps McDonalds is better!

    (3)

  • Chris T.

    Three words. Worst. McDonalds. Ever. Food is consistently cold, french fries cooked completely wrong. What is it with McDonalds fries these days and their franchise's inability to cook the french fries correctly? They should be golden brown and crispy, and everytime I've been to this McDonalds, they come out oily and raw. Oil is not hot enough, and cooking time is off from the standard. Even the Coke at this location tastes strange. Will never go back.

    (1)

  • MaryLou D.

    (4)

  • Jeremy G.

    (4)

  • David P.

    When my family and I were eating, there was this strange, old man yelling at the cashier about this line which was about 7 people in it. This McDonald's has some lousy customer service! My mother ordered something, which I can't remember, and was not on the tray! It was on the receipt, but not on the tray! We were ripped off! Worst customer service EVER! Do NOT eat here!

    (1)

  • Joe T.

    Definitely the worst McDonald's I've been to. Dirty, poor slow service, and stale buns! They also charge for extra sauce for chicken McNuggets!

    (1)

  • Brian And Tina W.

    (1)

  • Kevin L.

    (4)

  • Jan L.

    (1)

  • Brian F.

    (5)

  • Jamie W.

    (4)

  • Kathy M.

    (5)

  • Charles S.

    (5)

  • Laura S.

    (3)

  • Alexander B.

    (5)

  • Kevin L.

    (4)

  • Jan L.

    (1)

  • Don B.

    (2)

  • Amber M.

    (4)

  • Lilian R.

    The food was really good (had the churrasco ) and the ambiance was very lively but the service left much to be desired. It's not that they were rude or unpleasant it was just the wait we had to endure to get our food. The place felt understaffed. The waitresses were running around trying to keep up with all the tables, yelling at each other from across the room. They kept apologizing saying that the place was packed and the kitchen was behind on orders. We were already seated but we still waited a good hour for our meals. They normally give you chips and salsa as soon as you sit down but it wasn't until after the food arrived that they placed the chips on our table which says to me that whoever was supposed to be our waitress totally forgot. The drinks we initially placed never came to our table. I ended up having to go to the bar and squeeze myself in to get them. It's a bit ridiculous to wait for an hour to receive your meal after you've already been seated. Disappointed.

    (3)

  • Croapino G.

    We brought our 8 month old daughter here and when we walked in I was a little concerned because the soccer game was on and the volume was kinda high. Without even asking them, they lowered the volume. I am so impressed that I had to put this out there. BYW, the waitresses speak English just fine.

    (3)

  • Quinn M.

    So there we were enjoying our appetizers and drinks when someone suddenly pulls out used DENTAL FLOSS out from the bottom of the nachos. The owner happened to be close by so we quickly flag him down and show him. And what does he have to say? No apologies, just oh that's not dental floss and then quickly takes away our plates. He offered a replacement meal but who would eat there after that!?! And then the bill comes, the dental floss appetizer still included. I was appalled. I will never step foot in that restaurant ever again. Good luck too all of you that are adventurous enough to try it out.

    (1)

  • R B.

    (1)

  • Kathleen N.

    (2)

  • M P.

    (5)

  • Mike M.

    (4)

  • Ashley H.

    (3)

  • Amber V.

    (2)

  • Donald F.

    (3)

  • Elvis L.

    (3)

  • Edwin R.

    Poor service, server was a douche bag, not willing to seat us where we want with an attitude, no chips and salsa. Fake ass Mexican Food.

    (1)

  • Rae Ann P.

    (5)

  • Sherry W.

    Ordered to go and the guacamole was not seasoned well and had at least two avocado stems (I found two). Our dinners were supposed to come with rice and black beans. We had the yellow rice but definitely no beans. Pretty disappointing.

    (2)

  • Chelsea D.

    (3)

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  • Jason Y.

    (3)

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  • Joe S.

    (4)

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  • Viviana M.

    (5)

  • John B.

    (5)

  • Courtney B.

    (2)

  • Mary Beth A.

    The Sea Horse is a magical diner that seems, as though, it would only exist in my imagination. Friendly wait staff that will chat with you about your life, but not in a way that will annoy you. A gorgeous view of the bay and of Merry Pier, including the biggest pelican hangout in all of the Tampa Bay area. Really, really good food that is just like your mom would cook for you. There is just something about this place that keeps me coming back. It feels like stepping back in time, with the old-school decorations and the super-cheap prices. The menu isn't full of items that would be prepared by an Iron Chef - don't expect unique or crazy combinations, or any gourmet ingredients. But this isn't something that should be held against them; I find it, actually, to be the reason they shine so brightly. The Sea Horse serves classic, homemade, delicious diner food - simple as that. Pancakes, french toast, omelettes, scrambled eggs, breakfast sandwiches - all done to perfection, for cheaper than you could make for yourself. Everything that they do, they do very well. The pecan pancakes and the blueberry pancakes are to DIE FOR - get the short stack and a side of breakfast meat and you will be set for the day. They also have great biscuits and gravy, and as other reviewers have mentioned, the breakfast potatoes are fantastic as well. They have good coffee - I promise, the girls will keep your coffee mug full and hot. They offer great service that is always fast and prompt despite the crowd. They have good lunch too - really great grouper sandwiches and delicious french fries. While I am personally a big breakfast person, if you feel like lunch, you will not be disappointed. They open at 8a.m. and close around 2 or 2:30 - don't ever try to go for dinner, or you will be disappointed. They are also closed one day a week - I believe it is Tuesdays, but don't hold it against me if I am wrong on this day. Always enjoy chatting with Deb and the other girls when I am in town from Indiana. Even though I am only in town once or twice a year, I always feel like I am coming back home when I walk in the door at the Sea Horse.

    (5)

  • Jamie S.

    This is a solid 3-star breakfast/brunch joint. The service was pretty fast. The food was good. Nothing exciting on the menu. It's your typical eggs and pancakes breakfast place. The only "interesting" items were the blueberry pancakes and the pecan french toast (I think it was french toast?). I ordered the blueberry pancakes, which came with nothing else, so I also got a side of ham. Both were very good, but nothing special. My husband had the corn beef hash special - again, good, not great. Everything's priced as it should be - under $10. And the wait on a Saturday morning was only about 15 minutes. If you want a better menu selection with insanely better tasting food at comparable pricing but don't mind a longer wait, then check out Beverly's La Croisette (we've eaten there twice and would return there again rather then going back to Sea Horse). And if you want to splurge even more, check out Steam. Both are about 10 mins. north from Sea Horse.

    (3)

  • Rick R.

    (2)

  • Don P.

    (3)

  • Scott T.

    (1)

  • Michael G.

    Great place for breakfast. I haven't been here in years, but what I remember is that the food is good and the service is good. There is a nice outdoor area for eating which is good when it's not hot out. I remember the pancakes being good and delicious.

    (4)

  • Daniel D.

    (5)

  • Bri O.

    (4)

  • John W.

    (4)

  • Debbie M.

    (2)

  • Joni S.

    (3)

  • Bob D.

    (5)

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  • Christian A.

    (1)

  • Diane V.

    (5)

  • Brandon L.

    Very disappointing. I remember this place as a kid, and thought I had fond memories. Then we went while on vacation. They evidently stopped trying long ago. From the super thin bacon, to the generic ketchup, and no splenda for the coffee this place is cutting corners everywhere it can! The service was less than stellar as well. My wife hardly touched her breakfast, and the server never even asked, "How was it?" She just dropped the check and moved on. Clearly this place only cares about butts in seats, and turning a buck. Considering it was packed I don't think that is necessary. I won't be returning, and that is sad.

    (1)

  • Gypsy V.

    (4)

  • Liz S.

    (4)

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  • Dori A.

    (4)

  • Dee S.

    (3)

  • Duane E.

    (1)

  • Sarah J.

    Great lunch special, includes sangria! The service can be so-so, I've waited a very long time for a side of sour cream or more salsa. I would say that the lunch special and appetizers are much better than the entree menu. Will I go again? Yes! Are there better Mexican places in the area? Definitely.

    (3)

  • Lola H.

    The food is always very good and fresh. The service last night was amazing but sometimes it is very slow or not attentive depending who is working. They have Mexican ceviche that is to die for. Very fresh ingredients. I love the frozen margheritas!!! They do have drink specials on certain days so def look into that. They def don't skimp on the alcohol. I had a skirt steak that is always great! I really like the food here but sometimes if we go on a night without drink specials our bill can be a little high and we feel it's a lot of money to pay for a small restaurant in Clifton. Overall check it out.

    (4)

  • Jeff C.

    Other than being a pool hall with big screens that serves beer, pizza and other food steps from the pier and beach. This place sucks. Gets worse every year. Dingy, dark, needs a serious deep cleaning. Food was super greasy and undercooked. Staff was either sick or stoned. Sooooo much potential. I would imagine the health department will eventually shut this place down or it just implodes from lack of good management and/or under it's own lack of self respect.

    (1)

  • Caroline W.

    Went here tonight for the first time. Food was mediocre but will definitely go back for the drinks. It's close to my house so thats great.

    (3)

  • Bradley C.

    Good, not great. Food is fresh and tasty but hard time calling this a Mexican food restaurant beyond the decor. Will definitely return because staff was so nice. Very slow, but nice.

    (4)

  • Joe P.

    around Clifton NJ monday to friday, this is a very nice place to have lunch for just $7.50 my favorites that goes with soup of the day, fried rice and sweet plantain (there are also other side choices): - fish fillet with garlic sauce - grilled steak with fried onions on the main menu, the spicy mexican ceviche and their grilled skirt steak is what i always get when i go there to drink. i still have to check out their sunday brunch one of these days

    (4)

  • Adrian G.

    Food is good, but not as fresh as it should be for a restaurant in Clifton. Staff is usually all over the place, so get used to having different servers. Drinks are not that good, maybe it's their mixers (ie. sour mix, juices, ect). Their shots are watered down, so make sure they're not chilled.

    (3)

  • S S.

    Food is decent. Large portions Good margaritas. A bit loud on Saturday nights. I've been there a few times and will definitely return.

    (3)

  • Linda G.

    Too bad they left us sitting for almost an hour...my husband and I went here last year and the food was pretty good (compared to the chain "Mexican" restaurants we've been to). I had been craving Mexican food, so last Saturday, me,my husband, and my mom headed over to El Mexicano to use a gift certificate that I had. When we walked in, there were tables available and servers were walking around (I think the owner was at one of the outside tables, chatting with customers) - we stood in the doorway for a couple of minutes before anybody even acknowleged us, and then finally we were seated. Our waiter handed us the menus and then spent about 10 minutes explaining each special (which was on a typed paper in front of us) in full detail. He really pushed the surf and turf (of course, there were no prices on the special menu) - but we don't go to Mexican restaurants for something we can get at a diner! We wanted burritors and tacos and empenadas, etc.... we pretty much knew what we wanted, so that was just a waste of time on his part. My mom and I ordered margaritas (1 frozen, 1 on the rocks) and 3 waters, but husband didn't know what he wanted, so he told the waiter he'd let him know when we ordered our food. The busboy brought over chips and salsa. And that's the last time we saw anybody - we watched a 1/2 hour of Billy the Exterminator on TLC, and then we finally noticed our waiter - my husband leaned towards him and somewhat loudly, said 'excuse me'...but the waiter kept walking. 2 other tables that came in after us were already eating AND drinking... So, we packed up our stuff and walked out...too many other restaurants in the northern NJ area to have to wait that long, and be ignored for any amount of time. Hopefully, I can get a refund on my certificate and try out some place else. And I really wanted to give them another try....

    (2)

  • Andre V.

    How have I not reviewed this place yet? Don't let the name fool you, even though it's called El Mexicano they have selection of costa rican, Colombian, Cuban and other Spanish dishes here and it's fantastic! Definitely recommend trying the toston Azteca and the Casado Mixto just to name a few. The prices are low and service has always been nice and pleasant whenever I've been there. Definitely worth a try if you want to sample some good Spanish food.

    (4)

  • Matt L.

    We came here to celebrate a friend's birthday with a small group. The restaurant had a nice atmosphere. I felt like there were many spanish-speaking locals dining there on the Thursday night that I went. There were no drink specials that night, fyi. Service was terrible: -They failed to record our group of 12's reservation. Fortunately, one of the staff was able to quickly put a table together for us in a corner which was inaccessible to the waitstaff. This resulted in a fireman's line of food passing for our entrees. -Not once did anyone stop to check on our table. -Food took over an hour to arrive, over 10 minutes to deliver once it started coming out, and they forgot one entree, which took another 10 minutes to arrive. -They would not take a credit card for anything less than the entire amount of the check, even though we had most of the bill paid in cash. Then they insisted on a mandatory 15% service charge, which was paid by a friend who didn't want the hassle of demanding fair service from the staffperson. -No one was ever rude, but no apologies were made for the inconvenience of the entire night. Bottom line: Average food, nice atmosphere, aggravating service. We won't be going back.

    (2)

  • Allyson P.

    (4)

  • Tom S.

    We went to El Mexicano searching for some good mexican food. The mexican restaurants near us (Mexicali Rose, La Senoritas, Tinga) leave something to be desired for. Venturing to downtown Clifton was well worth it for inexpensive, fresh, and delicious dinner. At 8pm on a friday night, the place was packed. We opted to eat at the bar. The bar area definitely has a pulse, but its not loud and obnoxious. There were business guys in ties watching baseball, a few women ranting to each other about their boyfriends, and some pretty stylish people carrying on and having a good time. The bartenders were BUSY. Drinks were definitely flowing. My wife had a mojito since we'd seen about 10 of them go out while waiting for service. It was strong! She liked it a lot. Next up, we should have gotten chips and salsa, but they never came. The bartenders were very busy so we didn't fault them. The beef burro was very good and smothered in cheese. The beef turned out to be marinated steak, and the burrito was stuffed with rice, beans, and other deliciousness. My wife's tacos were great as well. They make their own hard shells which are quite crunchy. The bill was pretty cheap for amount of fresh food we got. We'll definitely be going back regularly. Parking is street side only. We wound up on a side street that I guess a lot of old people live on. An old man watched us from his porch and an old lady peeked out her window at us while we parked. It was a little creepy, but I figured the car was safe!

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  • Gene R.

    Was lucky enough to sit at the bar and chat with the owner, Phil. He's passionate about beer and it shows. Easily the best best selection in any billiards place I've been, and that beer cooler....ooooo weeee. Looks like my wet dreams. Finally a place to have fun, drink great beer, and stroll to the beach later. Have you ever seen a bottle of Sam Adams Utopia ten feet away from the cashier to get a rack of pool balls? Well, you will here.

    (5)

  • Pat C.

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  • Deb L.

    Old timey Florida diner style place right across from Pass-a-Grille Beach. Ordered a burger and a fish sandwich, service was friendly and fast and food was good. Prices were pretty reasonable for a restaurant near the beach. Would go again for sure.

    (3)

  • Tiffany S.

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  • Chad T.

    Very cool place! Never been before, but noticed many times going by and finally stopped. Absolutely not what I expected. Place has the vibe of BJ's and Gordon Biersch, not too upscale, but hip. Easy to get away with casual or tie, restaurant with bar. But the food here is why i give 5 stars. I'd come for just the disco fries and a cold lager. Fries covered with melted mozzarella and hot pot roast and gravy. Friggin awesome! Anyone can cook meat on a grill, and thiers are as good as anybodys in SA. Also have to mention the white bean hummus with pita bread. There is something orange about this place from the slice with my beer to the fresh rind grated into the hummus. All i have to say is very good. Location is easy to miss. Access from Spec's parking lot on the north side of 1604, opposite the Forum. Of all the places to eat near the Forum, this is tops.

    (5)

  • Kristin L.

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  • Shara S.

    This place is AMAZING. My husband and I tried it for the first time tonight, and it is definitely on our top 5. The atmosphere is wonderful, the staff is super attentive, and the food was far beyond what I expected. One experience is all it took, we will be regulars.

    (5)

  • Carissa C.

    We have been coming to Houlihan's regularly for quite some time now, mostly to support a lot of friends that work there. We've met a lot, if not all, of the staff by now and have received nothing less than excellent service...until the past two times. I don't know what it is about this bartender. I thought it was because she was extremely busy the first time. But this time there is no excuse. There are 5 people at the bar including myself. I sat down and watched her play on her phone in front of her manager instead of acknowledging me. Then a man sat down across the bar from me and got a coaster, a hello, a menu, and a drink... Only after 10 minutes of ignoring me, serving the man, and taking care of her drink tickets did I stop her to ask for a water. I got it. Then she walked away. 10 minutes after that I was asked if I wanted an alcoholic beverage or a menu. Ive been service industry since I was old enough to get a job and I know for a fact this is not how you treat anyone. I don't think I'll be coming on her shifts anymore. Sorry Kacey that I'm not a man, but I tip extremely well...

    (2)

  • Jeni S.

    I love the appetizers and sides... oh and the drinks. The actual entrees have big servings, which is awesome, but usually I end up there later in the evening and just want a nibble, and this place is perfect for that! The music playlist thing is neat - they have a QR code you can scan to listen to their mix at home. It's usually pretty busy after 7 when I usually go, so sometimes seating/ordering can take a lil bit

    (4)

  • Joseph L.

    (4)

  • Liz A.

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  • Scott M.

    (1)

  • Stephanie F.

    I love this place! I come here regularly and it's always a good time. The food and drinks are delicious, and the dining and bar staff are so friendly and helpful. It's such a fun atmosphere. I would highly recommend this place.

    (5)

  • Luis B.

    love the menu and the prices, Manager Rich is very nice always, service is consistenly good,food takes a little too long some times and same with drinks but overall is a nice restaurant and prices and service are great.

    (5)

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  • Priscilla C.

    (5)

  • Tom M.

    We order their pizza for Friday night delivery at least two Fridays a month. Reason being is that even though we have them delivered they are really goooood. Whole wheat meat lovers with hot sausage and a white pie. This has been going on for a few years. Tonight my experience with them convinced me to write a review. Friday night is a hectic night for them as can be imagined. Usually they say 45 minute delivery time but often it is shorter than that. Tonight it took 2 hours to arrive with the wrong (and cold) order. I sent the young deliveryman packing with some stern words. I immediately called the restaurant and asked to speak to the manager. She came on right away and was very apologetic after I related my story. I didn't even get a chance to vent before my order was comped and more. I was also given a gift certificate. Suffice to say that in a very short time my guests and I were enjoying some GREAT pizza which was our aim all along. So the one star off is for the problem with which we began. I almost still gave them a 5 but I'm being realistic. I was extremely pissed with my first order. I've also eaten at the restaurant and although being crowded (this place is not a secret) it was great. Many familiar entrees and some great specials. So do yourself a favor and check this place out. My feeling is you will not be displeased at all. Thanks again to Rizzuto's I am a happy and loyal customer.

    (4)

  • Megan H.

    We had a large group (14 people) for a birthday brunch. We had an excellent experience planning with Mary Ellen, who was flexible and generous with the menu options. Service was excellent - the staff were excellent and attentive and kept our mimosas and bloody marys flowing. The food was good. Appetizers were delicious! Guests really enjoyed the cinnamon rolls and breakfast pizza. We always have a delicious dinner when we go to Rizzuto's (at any location) and highly recommend their brunch!

    (4)

  • Joe V.

    Reasonably priced and well prepared/ delicious food. If ordering the pizza, it may be the best tasting pizza in Bethel, however it runs quite a bit on the small side especially for a large pizza. The waitstaff is excellent, and the bar area is great for a late drink or meeting friends.

    (4)

  • Bill R.

    (1)

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  • Betsy P.

    (3)

  • Joseph F.

    Went there the other night and was disappointed. Server carried the water by the pouring area and not the handle. While taking our order she put it on the floor. Drink order was wrong and when we pointed it out we got the big exhale and a sigh and was told the bar was busy and it would be a while before she would be back, WTF? Was not asking for much just a dinner after a crazy day. Food was so so and I didn't expect much, lay off the salt guys.

    (2)

  • Dorie K.

    I love Houlihans, mostly because they give you Nooners. This is what they call their lunch menu. Also what's great is they time themselves on their service to get YOUR lunch to YOU in 15 minutes or less, and they mean it! I especially like their fish tacos, with a side of salsa and chips - Yum. I have pretty much tried everything on the menu and have not been disappointed. They also have a superb HAPPY HOUR with apps and a great Martini flight. My absolute favorite and I order every single time is the Seared Rare Tuna Wontons. LOVE is here and I get it at Noon as often as I can.

    (5)

  • JP H.

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  • Don Q.

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  • Matt T.

    I guess they serve food and drinks, but honestly I forgot once I encountered Venus herself working as a waitress in here. I guess the food tasted good, but every time she would come around I became a babbling idiot, pizza falling out of my mouth, spilling wine down the front of my shirt, flipping the fork end-over-end out of my salad plate, spewing vinegar and oil like an aeolipile onto the neighboring table. Anyway, we're married now, couple of kids. She thinks I'm funny (looking) but she loves me anyway. It turned out great!

    (4)

  • Tamara N.

    My hairdresser, Yvonne, suggested we try this "upscale Chili's" type restaurant. She said they make their own Ceasar dressing and serve the Chicken Ceasar Salad with warm Polenta Croutons. As soon as I heard "polenta croutons", I was determined to go. Hubby and I went for lunch and it was not busy at all. The dimly lit atmosphere was relaxing and inviting. We both had the baked potato soup, which was delicious. I had to send mine back to be heated up as it was room temperature and I prefer it steaming hot. I had the much-anticipated Chicken Caesar Salad and Hubby had the Chicken Fettucine Alfredo. The baked potato soup was so filling that we were only able to eat half of our entree. The salad was great and those polenta croutons were fantastic!!!! I would have rather had it with no chicken, as it just got in the way of that yummy salad. Hubby thought his Chicken Fettucine Alfredo was okay but nothing special. We do want to return so we can try some other things on the menu.

    (4)

  • Liz V.

    Risotto's is a wonderful place to go if you are planning to eat Italian food. Their pizza is amazing! The crust is thin and crispy. The pizza is not oily like some other restaurants. My favorite is the margherita pizza. The bread they served was fresh and delicious. My only complaint was the calamari. It wasn't crispy or warm when it came out. Entrees around $25 each, pastas around $17-19, pizzas around $12-16 and they are essentially enough to serve 1-2 people. The concept is slightly upscale rustic Italian. The menu is quite extensive with something for everyone. Their wood-fire stove adds a wonderful ambiance to the anesthetic. The staff is very friendly and attentive and willing to go out of their way to make sure you are satisfied.

    (4)

  • Mia A.

    I ordered their north beach pizza for takeout- so I can't tell you much about the atmosphere or the wait staff, but the pizza itself was delicious. They were a little cheap with the chicken, but (to some extent) that's to be expected. Otherwise, it was very good, and we'll probably be ordering again soon. WARNING: they only deliver after 5pm! This is a terrible inconvenience if you live more than five minutes away, but not really an issue if you're just around the corner like me :)

    (4)

  • Bill H.

    (2)

  • Juliana R.

    Less than pleased with our $65 salads. We ordered 3 Cobb and 1 arugula salad with chicken for lunch as take out. Apparently on Sundays you pay dinner prices at lunch time if you are not ordering off the brunch menu. We were not told this until we questioned the high price at checkout and the manager explained the Sunday brunch reasoning. No apology or exception since there was no information on the website or communication from the person taking our order. That would have been great to know ahead of time. Now, if the salads were spectacular I could understand the high price but they were not. The bacon on my salad was very under cooked and fatty. I had to take it all out. The egg yolk was green and overall the salad was not worth it.

    (2)

  • Colleen M.

    I've been going to Rizzuto's for years with my parents and although I don't live in CT anymore, I always request a Rizzuto's dinner whenever I am home. The staff is always so nice and welcoming to us & when I graduated from college, the manager bought me a bottle of champagne and brought it over to my table. Rizzuto's will always be my Thursday night spot.

    (5)

  • Libby F.

    (3)

  • Abbie L.

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  • Kevin N.

    I'm a frequent visitor of the West Hartford location, and decided to give this place a try for lunch one day. The things it was lacking was ambience, The walls were dirty and needed a paint job, and the service was just a little slower than I anticipated especially being at 2 PM on a Sunday and only about 5 tables were in use. Maybe a little read design inside it in a paint job will help spruce the place up. But the food was great as always.

    (2)

  • Liz S.

    I've been going to Rizzutos more and more lately! It's the perfect place to cozy up to the bar and order one of their special martinis and entrees :) great ambiance, friendly staff and delicious food!! Going for brunch next!!!

    (5)

  • Linda B.

    (5)

  • Jordan E.

    (1)

  • Jenna V.

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  • Val D.

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  • Keith G.

    Rizzuto's has turned it around! Over the past 5 years, I discovered Rizzuto's, enjoyed it immensely, then watched it fall apart, vowing last year not to return. We did however give it a try again recently, and were VERY impressed. They have a new chef, and apparently have had an overhaul in training their staff. Food and drink offerings have been updated (and were delicious), and the staff were extremely attentive. Among the items I was grateful to see -- a new selection of appetizing desserts, including a great sundae. I'm looking forward to returning soon. Congratulations Rizzuto's, and welcome back!

    (4)

  • Mike D.

    Fantastic pizza. Really amazing taste to it. Also had a good salad with salmon. Wife had a Chardonnay wine very good. I had a draft beer. The beer selection here is very bad. Just the big majors nothing interesting. They also give you a bottle of water at the table which I like. Small space no tablecloth and you can see the TV and the fire stove oven where ever you sit

    (4)

  • Chuck C.

    (4)

  • barbara w.

    Picked up an order at rizzutos this evening......a salad with fish. Brought it back to my hotel. No utensils, no napkin. Imagine eating a salad (dressing?) with your hands. Yummmmmmmm.

    (1)

  • Kris C.

    (3)

  • John M.

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  • Ramon L.

    (1)

  • Michael Y.

    (5)

  • Cynthia L.

    I came here for lunch. Since it was wet and rainy outside, I opted to have a bowl of soup, trying their lentil kielbasa soup. It was alright. It warmed me up. I wished it was more hearty. On the other hand, customer service was great. Our waitress was very friendly and had big smiles while serving my group. Price: About $5 for one bowl of soup.

    (3)

  • Karla C.

    Great service, even after there was a foreign object in my coffee cup. Food was good, nothing that was outrageous. We will definitely go back and sure this will be a favorite.

    (4)

  • Les M.

    Went there on a late saturday morning for breakfast/lunch. Breakfast was 2 eggs over easy w/ pot roast hash. Eggs were cooked fine, and the pot roast hash had a really good portion and was great. My wife had the chipotle chicken wrap on wheat. She thought it was really good, and the sweet potato fries weren't greasy. Overall, I thought the food was good, and the value was middle of the road, not cheap, but not overly expensive. As for having to wait while tables weren't cleared, that's a legitimate concern. We waited about 10 minutes to be seated even though the people ahead of us could have been seated quicker if they just looked to see that a table was already cleared. Once seated, the waitress we had was absolutely great. Attentive, quick to bring coffee and refills, and checked on us to see if we needed anything without being too intrusive.

    (3)

  • Katherine H.

    There was a long wait (which is fine) for brunch and they gave us pastries for free (which were GREAT) ... But, all of our brunch meals were horrible. Very basic breakfast greasy-spoon food. Coffee is really weak and similar to cheap "gas station" coffee. Service was just ok (although very nice people). I asked for my eggs over medium and they were very very runny (hardly cooked IMO). Don't waste your time or $ for breakfast here!!!

    (2)

  • Maria C.

    we come here about once a week, and the food is great! but as other people have said the women at the front counter is a little down, it would be nicer is she would smile or atleast great with a hint that she "cared" other wise everything is pretty good, the inside is at little outdated but i like it , it makes it feel warm inside. As long as we live around here we will be coming to eat breakfast! thanks,

    (4)

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  • Kimberly M.

    I've gotta say for the Bethel/Danbury area this is some of the best pizza that resembles my much more so loved New Haven style pizza. Not the same, but better than typical regular pizza stuff in Bethel.(ie famous, bethel pizza house yadada) So with that said comparing it to the places around it Im gonng give it 5 stars. Being from the area I've gone here several times with family and friends and have yet to be let down with any of the pizzas/dinners/deserts. They have a nice bar with large tvs & a nice dining area. They also have a very nice outdoor seating area I have yet to enjoy. Definetly a good place to bring a date or enjoy a nice drink, low key nicely lit kinda place.

    (5)

  • Jes S.

    Rizzuto's consistently delivers great fresh food at a reasonable price. Their pizza is light and flavorful with a crispy, slightly charred crust. The menu offers several great appetizers, including the amazingly delicious (and seriously not healthy) street festival fries with garlic aioli and spicy tomato dipping sauce. Their pasta entrees have a harmonious blend of complimentary pastas, sauces, meats and vegetables, and come in very large portions. Salads are also delightful and flavorful, without being overdressed. One dish that stands out is the four-cheese ravioli that contains light, fluffy pockets of cheese covered in a spectacular tomato sauce that has the perfect amount of spice to compliment the creamy cheese filling. Although the food is wonderful, what really makes Rizzuto's stand out is the service. They seem to make an effort to form meaningful relationships with their customers and strive to provide an enjoyable experience. We once ordered takeout and found that one of our entrees (a pasta dish) contained chicken, despite specifically stating that we needed the dish prepared vegetarian. When we called to let them know about the error, they were extremely apologetic, offered to deliver a new entree free of charge, and also sent us an extremely generous gift card to make up for the mistake. As frequent customers, the staff always goes out of their way to let us know they appreciate our business. Whether its a free dessert or free entree, they are always willing to go above and beyond to ensure our continued patronage. The bar also makes a mean Old Fashioned.

    (5)

  • Jack W.

    Went there with my wife for the first time...we live closer to the Westport branch but we were up in the Danbury area looking for a good meal. The staff was courteous and pleasant. Nice fresh bread was brought to the table with an olive oil and herb mixture for dipping. My wife ordered the Chicken Marsala and I ordered the Chicken Parmigiana. Both dishes were well prepared, very fresh, textures were right on. We thought my wife's Marsala had the sauce reduced a bit too much as there was a slight burnt taste to it. My parm was very good, don't very often get fresh mozzarella on a chicken parm so that was nice. Sauce on the parm and penne was OK, not phenomenal...don't think it was homemade. Would try the pizza next time as that looked pretty good when it was delivered to neighboring tables. Will try the Westport branch soon...all in all it was a good meal..not quite as good as our favorites, Ralph and Rich's in Bridgeport and Carl Anthony's in Monroe but still good nevertheless.

    (3)

  • Rob F.

    (2)

  • Nancy M.

    (5)

  • Vanessa J.

    (5)

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    (4)

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  • Jennifer D.

    (4)

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    (4)

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    (5)

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  • Kat L.

    (5)

  • Cherrie S.

    Rizzuto's is my new favorite restaurant. I went there years ago and was underwhelmed, only to return recently at the suggestion of a friend. The penne alla vodka is TO DIE FOR. The waitstaff was friendly but professional, and the manager took the time to come to my table and inquire about the experience. It's worth a trip!

    (5)

  • Kate M.

    (1)

  • Karl R.

    (4)

  • Andy T.

    (5)

  • Bill M.

    (5)

  • Paola C.

    Now I'm very torn... the first time I'd been here the food was fantastic and we went on a random weeknight. This time around it was on the dreadful side. We came for my husband's birthday on a Sunday for lunch. The food was off and meh and the service was greatly lacking. They had specials posted but they weren't available which disappointed me since I erally wanted one of the specials (seared scallops with an asparagus risotto). We got the antipasti platter with two meats, two cheeses and two veggies (probably the best part of the meal to be honest). My husband's pasta was good he said. My mother in law did not like her eggplant parm at all. She said it was dried out, overdone or burnt in parts and overly sauced. I ordered steak and asked to replace the potatoes with the risotto which they did for me. The steak was charred on the outside and too rare on the inside (I had asked for it medium and it was brought out medium rare and almost rare on parts). It was extremely oily which made the risotto hard to enjoy. It was a tough meal to be honest and we didn't leave satisfied at all. Sad that this was our second expereince here and so unfavorable after the first good one! I'm sure eventually we will give it another try, just not in the near future.

    (2)

  • Latashia U.

    I give them a 5 for customer service. I had an issue with my delivery. I called and spoke to the manager and she was very apologetic. My order was refunded. I realize mistakes happen and they went above and beyond to make it right. Even offered to send me a pizza out!

    (5)

  • Annie M.

    (1)

  • Tony R.

    (1)

  • Roy S.

    (1)

  • Mary R.

    Have been here several times. Service was very good, stuffed mushrooms were delicious! Chicken under a brick is tasty but had way too much garlic, broc rape was under cooked and hard to cut, so I didn't eat it. My husbands fish dish was very good.

    (3)

  • Josh R.

    Got the Hawaiian pizza which was pretty good, but very greasy and super thin crust and hard to eat (pick up).

    (3)

  • Ken K.

    Great service, food and menu options. The wine list also is very good. I highly recommend a visit.

    (4)

  • Mike D.

    (4)

  • K Y.

    (4)

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  • Cynthia S.

    (4)

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  • Harry P.

    (2)

  • Kevin D.

    (3)

  • Craig E.

    (5)

  • Joshua B.

    (1)

  • Vinnie V.

    (5)

  • Gregg D.

    (5)

  • Robert B.

    (3)

  • Ron B.

    (5)

  • Jeff H.

    (4)

  • jan l.

    (5)

  • Joe M.

    (2)

  • Arlene B.

    (5)

  • Foodie F.

    Excellent and consistent. Always improving their menu. Great ambiance, aromas, food, drinks. We've been going to Rizzuto's since Bill opened about 7-8 years ago. Since then Bill has opened 3 or 4 other restaurants. One in West Hartford, Stamford etc. We've also been to the West Hartford restaurant a couple of times. We're up from Manhattan and are used to good food. This is the only "Go To" place for us. We love it and always enjoy it. Whether for a simple pasta or lasagna or a nice grilled Salmon, we've never been disappointed. Staff is VERY professionally trained. I wish some of the other local restaurants would come and learn from these guys on how to train staff. (are you listening FIGS?). This is a great place and I highly recommend it. Thanks Bill for bringing a wonderful dining experience to the Newtown, Brookfield, Bethel area.

    (5)

  • Dawn C.

    One of my absolute favorites for a date night or evening out with the girls. Never had a bad plate here. I've been to a few of the other Rizzutos locations but the Bethel one is the best. Bolognese is a must.

    (5)

  • James T.

    Well we arrived and were greeted and seated in a timely manner. We have eaten here before but I must say the service was absolutely horrible. Our waiter took our app order and then we didn't see him for atleast 20 mins as we wanted to get our main meal ordered. We Got the chicken fingers for our daughter and we ordered the calamari on the well done side. Needless to say it was just barely cooked with no crunch to it at all. The aioli sauce tasted more like ranch dressing. It's been atleast a year since we have been here so apparently there have been any changes. Meanwhile we are still waiting to order our main dish and we had to track down the waiter. I would say It was approx an hour from the time we sat til the time we ate. This doesn't make for a good night when your child's patience has ended. We were pretty disappointed with our visit and had even seen one couple get up and leave as no one ever took their order. Hopefully management looks at these reviews and take some action. The food is way too pricey for this kind of service.

    (2)

  • Nam T.

    Appetizer: Mussells Main Course: Chicken Parm Dessert: Chocolate Explosion Beverages: Shock Top and Cappucino Excellent and every plate was cleared. I will be back :)

    (5)

  • Jen J.

    I've always been a fan of Rizzuto's however my last few experiences have been disappointing. I waited 45 minutes to be seated and finally left. Why you ask? Well for starters they had several open tables but wouldn't seat us (2) because they couldn't handle a random table of 9 that showed up without a reservation. Apparently the kitchen couldn't handle more orders hence no seat for us. The 2nd incident happened on a weekday at lunch. Asked THREE times for bread: the server, the manager and bartender. Never got the bread. Giving it a 3 because the food is good so is the ambiance. Service lacking lately.

    (3)

  • Jason C.

    (1)

  • Alexis M.

    (1)

  • Andrew L.

    (2)

  • Wendy W.

    (4)

  • Coty Y.

    (3)

  • Dave B.

    01SEP2009 Our group of 8 went here the next night and we had terrific service. I thought that my Rigatoni ala Bolognese was average. The sauce just did not have any oomph. 31AUG2009 Across he street from my hotel, the Best Western, so it wins on convenient location. Mondays are 1/2-priced bottles of wine (with an an entrée) so I ordered a delicious Poggio al Tufo from Tuscany for only $16.50. Smooth and a good example of a Sangiovese, Cabernet Sauvignon blend. The wine glasses are the correct size and somewhat upscale. Onto the main course. An individual-sized pizza ($11.75) of chopped clams, garlic and anchovies with a light vodka-tomato sauce. A very thin crust. Great taste. I did enjoy watching the pizza oven from my seat. I also noticed that they have no heat lamps for "holding' food. A completely open kitchen/cooking area. Very good to excellent service. A pleasant atmosphere in spite of being located in a strip mall. The TV by the kitchen was showing Food Network. Way better than sports. Free WiFi. Definitely recommended.

    (4)

  • Andy L.

    (1)

  • (5)

  • Betty B.

    Rizzutos is our "go to" place when we want good food and a casual atmosphere. We know the menu well and even though we have our favorites try to order one new thing each time we visit. The salads are great! Fresh, varied and huge. Pasta dishes are flavorful and the forcacia bread is worth the trip. When you stray from these dishes to meats, fish and specials of the day, satisfaction is not consistent. Staff friendly and knowledgeable. Definitely more efficient and well run when the owner is on the premises. Covenient location across from Target!

    (4)

  • Michael K.

    This place would probably get 4 stars if I had not ordered the street fries. The service was good as was the pizza. The street fries tasted stale and like they had been fried in the same oil as the calamari for a slightly fishy taste. I would go back for the pizza or to try some of their other food.

    (3)

  • Doug S.

    Once you get past the cranky hostess with the blonde hair, things do get better. The salads are pretty lame, the pasta was ok, but the pizza was pretty good. Nice beer and wine selection. I wouldn't go there deliberately again, but if I was hungry and looking for pizza coming out of target, I would go back. To me, that's three stars. We had a really nice waitress too- which did help.

    (3)

  • Doug V.

    (5)

  • (1)

  • Perry F.

    Great restaurant. I've tried 4 of their specialty pizzas, and each one was phenomenal. The staff is great and I've had the same waitress a few times and she remembered us each time. Great beer selections (they have dogfish head 60 minute ipa on draft) and decent beer prices. Always enjoy going here!

    (5)

  • Truth S.

    Bbq chicken and basil pizza is not something id normally try but it was really good. I have lived back and forth between connecticut and brooklyn ny the past few years so i habbitually compare pizza places- but i was really impressed here.

    (4)

  • Sara S.

    (4)

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    (1)

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    (5)

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    (4)

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    (4)

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    (3)

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    (4)

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    (1)

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    (1)

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    (3)

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    (3)

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    (3)

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    (2)

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    (4)

  • (5)

  • Liz B.

    (2)

  • Cappy P.

    TL,DR: OK food, nice waitstaff, but grumpy hostesses ruin first impression Been there many times and it's usually OK. But I have to agree with other reviewers about their slow seating process and rude hostesses. Wait staff are usually lovely! Food is usually OK, too. But the grumpy, glum faces you see from the (usually) two hostesses are just not worth it. On weekends the wait can be incredibly long and they seem to have no ability to manage a list of waiting patrons. They agonize over every table like it's tax code. It's a diner! Turn those tables fast! Instead it takes them 5-10 minutes from the time people leave until they clear and re-seat the table. Also: beware the infamous, "NO OUTSIDE FOOD OR BEVERAGE ALLOWED" sign. They mean it. Their coffee is awful (just look at every other review here) so I brought an iced coffee in - note I do this regularly when I visit but I still buy their coffee because I feel guilty. First, no one greeted me at the front: they just stared down at their endless seating list and complained about the customers when there was only one other person waiting. Then I asked to be seated. I was gruffly told, 'sure but we'll have to take that (pointing at my coffee). We'll keep it up here until you leave.' Seriously? Like my 2$ coffee is going to negate the likely 15$ I'll spend on your breakfast food? And you can't be nice about it and say, "I'm sorry, but would you mind leaving that with us or drinking it before you sit? We have a strict no outside food and beverage policy." I completely understand the policy. I used to be a chef owner of my own place. But enforce it with some tact and intelligence. Obviously I'm going to buy food, I'm not a mom coming in with 3 infants with a diaper bag full of my own food and expecting you to serve and clean up after me. As I said, "no thanks, I'll take my business elsewhere" I was greeted with Mrs. Happy's raised voice to my back reiterating, "NO OUTSIDE FOOD OR BEVERAGE ALLOWED!!!" Yeah, and guess what? No more of my money to your establishment allowed, either.

    (2)

  • Chris L.

    Great breakfast spot. The service was amazing! Ask to be in "Patties" section. One of the best waitresses ever. The food was really good. I was with a group of six and we all got something different. So I tasted everyones. The best was the "pot roast hash" it was awesome! Unfortunately on my second visit they were all out. There are a lot of different varieties of french toast. And they're all delicious. Sundays are extremely busy. Definitely call ahead.

    (4)

  • Heather W.

    (5)

  • Allyson W.

    I had a veggie omelet with home fries and white toast. I wasn't a fan of the home fries. They were pretty bland and not crispy at all. The omelet could've been cooked a little longer. The service was good. I'd go back.

    (4)

  • Michael S.

    Awesome breakfast spot but definitely call ahead for seating. Usually have a couple different specials and a lot of variety on the menu. I've tried a lot of different things & never been disappointed.

    (5)

  • Michelle B.

    (4)

  • Christine G.

    I love it here but the other day I went in with my son before we had work and they asked us to wait so we waited for 30 minutes then they finally sat us and our waitress had a party of 12 and some other parties as well so we waited for her to come over but finally we told her that we had our drink order and she rudely told us that we had to wait that she had to get other peoples orders before ours then walked away but the other people were not even ready to order!! So my son and I left and never got anything. This is very unusual they are usually very nice here. I will go back soon and I hope they are a lot happier!!

    (4)

  • Alan H.

    (5)

  • Debbie L.

    (4)

  • (4)

  • Sarah G.

    (3)

  • Shawna B.

    (1)

  • Jenn R.

    (5)

  • Robert B.

    We have been here 6 times or more and it does not get much better. We have 3 daughters and they love it everytime, because their meals are real food. Every waitress is quick and courteous. A great find.

    (5)

  • Melissa M.

    (5)

  • Joe C.

    (5)

  • Virginia M.

    (2)

  • Sheila E.

    (5)

  • Brian P.

    (3)

  • Chris P.

    Excellent breakfast food here, great selection and attentive wait staff. I got the caramel banana french toast and it was Awesome! So far I've gone there 3 times and haven't been disappointed.

    (5)

  • Miss B.

    Great little place for breakfast. Minus the grumpy older hostess up front that seems to have an issue with larger parties and children.

    (5)

  • Amie C.

    (4)

  • (1)

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    (1)

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    (2)

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    (3)

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    (3)

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    (4)

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    (1)

  • Suq M.

    I had an issue with the cook when I was there. I just got a breakfast sandwitch, in the menu it says: meat cheese and eggs on an english muffin or bagel. I got bacon eggs and cheese on a bagel. There were only 2 bagel choices but anyway the sandwitch comes out with 1 egg. This stuff always happens to me, people not being truthful. So I asked the waitress and she say the lunch sandwitches have 2 eggs and breakfast have 1 egg then walked away... I got up, got a menu again then called her back and showed her what her own menu says. People, eggs implies more than 1.. she says "yea I can see what you mean" when I read the description I already know back. She asks if I would like another egg, so I say yes sure. She goes into the kitchen and returns in a minute to tell me "I will have to charge you for the extra egg" no thanks. I just want what I ordered. The sandwitch costs $4.50 which is expensive for a breakfast sandwitch. Christophers is full of itself and the place looks a lot nicer than it really is. Portions are small and coffee is really badly bland. Prices are high and they lie about the menu. Any good breakfast is going to put 2 eggs on a sandwitch anyway (regardless if its lunch or breakfast) especially if its $4.50. The waitress wasn't very smart either. Its an egg! Even if the chef says "no im charging for this egg on xmas eve. I DON'T CARE WHAT MY MENU SAYS." She could have said "okay" to the chef. Then just give me my egg I paid for already and not charge me and the chef would never know. But she came back with the chefs FINAL DECISION: I was wrong and he was right... This place is like a court. All they want is your money and don't listen to your arguement. Again mine was an (s) at the end of a word means more than one... I wont be going back. There's lots of better places around the area... when I left the lady up front says "bye" not thank you for coming or hope to see you soon, just a rather cold emotionless bye. So I said bye back. It felt wierd. I will not be back. If I could give 0 stars I would.

    (1)

  • Victoria T.

    Some of the best food I've ever had. There's usually a wait on the weekend, but it is well worth the wait. I love the potato pancakes!! Both breakfast and lunch are delicious no matter what you order.

    (5)

  • Carly W.

    The breakfast was good. However, I'm giving it a 2 due to the small portions and high prices. The coffee was also a huge disappointment. I won't be going there again.

    (2)

  • Boston Italian Girl O.

    Christopher's is hands down the best breakfast place around! We arrived at 10am on 4th of July weekend and the wait was 30-40 minutes. Plenty of room to wait outside on a nice day and we had no plans, so why not?! We were seated earlier than expected and got coffee & juices right away. For food we had the ultimate omelette and the bananas foster french toast. WOW! Both were delish, but that french toast was out of this world! I like that everything is fresh and cooked to order. The potato pancakes on the menu are a nice change for something different and the prices are very reasonable. My only advice is - call ahead to avoid the wait. Also, we saw many tables that got up and sat dirty for 5-10 minutes before being cleaned and there was an abundance of staff at the front desk (3 to be exact) that were just standing around that could have helped. Could move a little faster to get the wait down...but either way, it's the place to be!

    (5)

  • (5)

  • Martin H.

    (3)

  • C E.

    Service was good, environment accommodating to kids. They move people quickly. I had potato pancakes- they were bland, not a great crust. All in all, service- 4 stars, Food- 2-3 stars.

    (2)

  • Patrick H.

    Great All-American style breakfasts with a few out of the ordinary choices on the menu. Potato Skin benedict looks as delicious as it does heart clogging. I didn't try it but may if we come this way again (it's just what you might imagine... traditional eggs benny served in hollowed out deep fried potato skin. The dining partner in crime had an omelet. Very satisfying. Freshly baked muffins and homemade breads make this a great neighborhood stop. Also, you can't beat the friendly service here. Very homey.

    (4)

  • Jimmy S.

    Great breakfast. Had to wait for 15 minutes but it was worth it. GREAT customer service. Food was a plus. Great breakfast place, will go to again.

    (4)

  • Ashley K.

    (4)

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    (2)

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    (4)

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    (4)

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    (2)

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    (5)

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    (5)

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    (5)

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    (5)

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    (5)

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    (3)

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    (5)

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    (4)

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    (4)

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    (2)

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  • Brian M.

    Ok... maybe we're breakfast snobs. Maybe we're jaded because breakfast is the one course that I actually enjoy cooking and will spend a half hour making sure the pancake batter is the right consistency and sprung for the expensive industrial grade belgian waffle maker. But we really just weren't impressed. I got the sampler... eggs, meats, potato pancakes (more on this later), and french toast. My wife got the cheese lovers omelet. Eggs and meat were standard. The "potato pancakes" were effectively oversized tater tots with some onions in them. Good, but not really potato pancakes... The french toast was really disappointing. They devote a whole half a page of their menu to different types of french toasts, so I expected something special. They really just weren't. Basic white bread dipped in egg batter and fried. A little limp at that. So, really, just not impressed. The cheese lover's omelet was not a nice combination of different types of cheeses. It was just a huge mass of cheddar/american melted on top of some eggs. The home fries were good. But not enough to bring us back. So... maybe we missed something, or maybe we're just breakfast snobs. But in my opinion, as a breakfast restaurant, you either fall into the shi shi organic/frittata/torte/etc camp or the greasy spoon cheap as all hell but nice big portions camp. Chistopher's missed the mark on both sides... but it was packed, so I don't think this review will do them much harm.

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  • Matt W.

    (1)

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    (4)

  • Dan C.

    Great service! We were seated immediately and the food was delivered in 10 minutes. Pancakes were very good.

    (5)

  • Tara L.

    By far my favorite place for breakfast in this area!! Great food, inside or outside seating and great customer service!

    (5)

  • Penny A.

    (5)

  • Sean S.

    (4)

  • (4)

  • Eugene C.

    (5)

  • Kelly O.

    Great food in an awesome place. Been there since '38 for a reason. This was my Moms favorite place so I always stop by a couple times when I'm in St. Pete. Definitely recommend for a meal when you're visiting pass-a-grille.

    (5)

  • Brian R.

    Crowded, but not a crazy long wait. Breakfast was good and not too pricey. Service wasn't the best, but I wouldn't call it slow either since it was crowded. One negative I have was my coffee wasn't too hot and the mugs are so small. 2nd cup was hot though. I'd definitely recommend this place for breakfast.

    (4)

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  • Sarah L.

    Food is ok not authentic. Small portions and prices are high. Service was ok

    (3)

  • Yesenia V.

    gonna try to make this as brief as possible. food- great! had chile verde bowl. it was spicy as can be, cause i decided to add red and green chiles. my bad! my mouth was on fire. but that was my fault. after taking my time to eat it, it was still tastey. my guy had pork chili and he enjoyed burning his taste buds too. tastey though. service- the waiter was nice, but his service sucked. after delivering our food to us, he never came back to check on us. we had to flag him down as he was at the tables around us. when another group saw us doing so, they commented on how they had to whistle to get his attention. nice dude, but not so caring. our water glasses were bone-dry (hence the hot-as-hell food) and we woud've loved another beer. when he finally came back again, we ordered two cervezas. he said he'd have to check and see if the bar was still open, as it may've closed 5 minutes ago. had he came to check on us 10 minutes ago, that woul've not been an issue. we got out beer, after we went and made sure it was ok to grab a couple cans of beer..... i went to the bathrom, before leaving, and there was a little girl cleaning the bathrooms and then when i walked out, there was a very young boy cleaning the tables. i dont know what i find more disturbing; the fact that 2 kids that appeared under the age of 10 were working so late on a school night or that they trust these kids to clean where we eat (tables) and what ever other tasks they give them. overall- weird experience, wouldnt go back

    (2)

  • Brenner T.

    You won't find a better Happy Hour in this city. Seriously. While I can't attest to the food (except the quesadillas, which are quite good), I might as well be a seasoned pro when it comes to the happy hour specials at Si Senor. **The Gist: +Monday-Friday, 2-6 PM. +Prices valid both in bar area and restaurant. +$2.50 House Margaritas. +$2.00 Draft Pints +$3.00 Draft Talls +$1.75 Domestic Bottles +$3.50 Wells. And, as the cherry on top, SS serves an amazing basket of chips served with 4 different salsas/dips. My favorites are the white (like a jalapeno infused creamy sour cream) and the green chile dip. SO delicious and not to mention complimentary! My friends and I will leave here with an $8-12 bar tab each, feeling that HH "happy" and full of scrumptious chips and salsa! I am personally partial to their happy hour not only because of the prices, but they have Blue Moon on draft (my favorite!) and their house margz are phenom. I've paid 4 times the price of this margarita at other restaurants and they don't compare to the taste of SS's in the slightest. Additional Bonus: Fast, efficient, and friendly bartenders/wait staff in the bar area. Even when the place is packed (usually later during HH on Thursdays/Fridays) the service doesn't seem to falter very often. There really isn't anywhere comparable in Las Cruces for price to quality ratio. If you're looking to satisfy that Happy Hour craving, don't look any further than Si Senor!

    (5)

  • Eric A.

    (3)

  • Chris S.

    So in a previous review I noted that when it comes to Las Cruces and Mexican food, there are no shortage of options, and that almost everyone has that one place the love and one place they loathe. Well I'm getting the bad one out of the way first. When it comes to Mexican in this town, this is the one place I avoid like the plague. It wasn't any good when I lived here a decade ago, and it isn't any better now. Read on to find out why. Service: 3/5 In all fairness I never had an exceptionally poor service experience at Si Senor. Unfortunately I've never had a good one either. The servers by and large get the job done, but they have never done anything to impress me or show that they care particularly about your dining experience. And ok, I get the supposed logic that goes through your mind when people order water. "Cheapskates, bad tip." But really... keep my water glass full and you'll easily get a bigger tip than missing $5 off the bill for "real" drinks would be. Food: 1/5 In my opinion, this place is a "tourist trap" and the food reflects that. This is lowest common denominator Mexican food. It is bland, it is boring, it is uninspired, and perhaps worst of all... very overpriced. Maybe I'm spoiled by all the good Mexican food I've been exposed to in my life, but this place just ain't it to me. You could do just as well for yourself going down to the grocery store and getting a can of refried beans and a package of tortillas. That's about how "good" the food is at Si Senor. I just have a real problem with sit-down restaurants that present little more than reheated freezer food. And that is how the food at Si Senor comes across to me. Everything lacks seasoning, lacks punch, lacks...... character. Again, to each their own. But this place does nothing for me. Overall Impressions: 3/5 The interior is very nice, again sort of playing to the "tourist trap" idea I mentioned above. It certainly looks the part of an authentic Mexican restaurant. But peek beneath the surface and you'll find that Si Senor just falls short. I know there are people who swear by this place, but I'm afraid you have to count me among those that would rather swear AT it. Don't get lured in. There are tons of other Mexican options in Las Cruces that are light years better than this place. Leave it to the tourists and find yourself a better burrito.

    (1)

  • Ashleigh Q.

    The real Manager called back, turns out the metal came from the metal scrubber in their dishwasher. The manager told us to come back in, and so we did. Only to find a long black hair in my beans this time. Seriously? We talked to them when we came in, they knew what happened last time, and they couldn't be bothered to look at the food before they brought it? The hair was entangled around the beans on the top of the bowl. IN PLAIN SIGHT. Also, the guacamole was completely brown. We ended up not eating our main course and declining the desert offer.

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  • Desmond F.

    Yeah, it's a McDonald's. I'm not gonna lie, I really don't frequent them that often. To me, their burgers are just so processed. And frankly, no amount of praise or ranting from little ol me is going to take business away from them. The specific location is nothing special or out of the ordinary, nor is particularly bad in my opinion either. It's just a McDonald's. I usually use the drive through where they have yet to get my order wrong and have been plenty nice. Can't complain too much. Still, I have a soft spot for their chicken McNuggets. Man, they may be processed and developed in a lab but man did those guys know what they were doing. It's gotta be my food porn, guilty pleasure with no real excuse for it. YEAH SCIENCE!

    (3)

  • Alexandra D.

    The employees here don't like assisting customers. If you order sweet tea, you have to return to the busy counter and hope that somebody will refill your cup. The tables aren't cleaned often enough and the customer service is lacking. That said, it's McDonalds and the food is always consistently the same (good or bad depending on if you're a fan of McD's).

    (2)

  • Shannon S.

    Sometimes I just crave bad, cheap, childhood memory inducing food. McDonald's satisfies all of those requirements. Minced chicken in preformed nugget fashion? check. Fries, check. Coke, check. 1000 calorie meal of goodness.

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  • Ashley J.

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  • Rachel P.

    I had an AMAZING experience here...amazingly bad, that is. Food: so-so, forgettable, or poor, depending on what you get. Comparable to El Chico's or maybe On the Border. Service/Management: OMG. I still can't believe that this actually happened. I stopped in here for dinner one night at 8:55 PM...that is, one hour and 5 minutes before closing time. I happened to be by myself on this occasion. A particularly bad storm had blown through the area earlier in the evening, and the weather had been calm for maybe an hour by the time I arrived at Posados. For whatever reason, there was only one other table of diners in the entire restaurant besides myself. The waitress came over and took my order...it was all very uneventful. My dinner came out after approximately ten minutes. FIVE MINUTES into my meal, out of nowhere, the waitress approaches the table. She informs me that her manager wants to let all of the employees go home early that evening "in case more bad weather was on the way"...and asks me if I wouldn't mind boxing up the rest of my meal and taking it to go?!?!? The restaurant was supposed to be open for another 40 minutes at this point, mind you. THIS IS INFORMATION THAT WOULD HAVE BEEN GOOD TO KNOW BEFORE YOU ALLOWED ME TO PLACE MY ORDER. Or, at the very least, offer to comp my freaking meal if you are KICKING ME OUT OF YOUR RESTAURANT!!! Coincidentally, while I was waiting for my meal to come out, I had just finished checking the weather on my smart phone. Per the radar and the hourly forecast, the bad weather had completely moved out of the area, and would not return. Dumbfounded, I told the girl to box up my food. What else could I do? I mean, when the manager is the one creating an issue, you're kind of left with no one to turn to! This incident was so ridiculous, even if the food was any good, I don't know if I could bring myself to return.

    (1)

  • Stacy W.

    Decent food, good prices and free soft serve ice cream!

    (3)

  • Glenn S.

    I guess everyone dreams of having their name in lights. Posado, whoever that is, must have wanted it REAL bad because the signage at this place gives the Vegas strip a run for its money. Unfortunately, that is about all that makes Posados stand out. For the most part it is run of the mill Tex-Mex. They have a couple of unique items, some that work (quail) and some that fail miserably (puffy tacos). So why is this place always so freaking busy, even at 2pm this afternoon? The kids love it! This is the place that gives you free sopapillas and ice cream after all. The sopapillas are worth one star by themselves. For the uninitiated, they are these warm, doughy, tortialla like concoction with cinnamon that you put butter and honey on. They are delicious and leave you with a smile, even when you get the typrical medicore or worse service. Sad to say, when I am inspired to visit it is because I have sopapilla on the brain. I know it's stupid but what can I say. Of course, now that I've had my fill, I can wait at least another six months before I waste my meal money for the sopapilla prize at the end.

    (2)

  • Joel M.

    Good time. Had 3 tables pulled together. Wait-staff took care of the family like their own.

    (4)

  • Andie S.

    the food wasn't great...the service was well barely service....jut go across the street to On the Boarder.

    (1)

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  • Steve F.

    While this McDonald's has been here as long as Mira Mesa's been standing, I still think this location's behind the times. Oh, sure, it's gotten an interior makeover, but compared to the remodel of the Sorrento Valley location, it's woefully inadequate. Only 1 flat screen TV, and only 1 soda fountain bank... not good. Also, it's got the worst drive-thru in all of the Mecca, as the exit opens up directly onto Mira Mesa Blvd. The only time this is feasible is when traffic isn't busy - which is very rarely.

    (2)

  • Michelle N.

    This is the WOOOOOOORST McDonald's I've ever encountered. - My first time here was through the drive-thru. It took 20 mins to go through. -_- And who's the genius that decided to have the drive-thru exit directly onto Mira Mesa Blvd!? - I had to wait in line for 15 mins before I could order. I was the 3rd person in line. 15 minutes!!!!!! - The "shift manager" was SO RUDE and condescending to the gentleman in front of me. Sheesh lady, get a new job if you hate yours that much. - In general, most people there had grouchfaces on and weren't willing to accommodate or even take orders. During the 15 min wait, NOBODY was taking any orders. This grumpy looking old lady just glared at everyone in line.. wtf. - The fries taste like paper. I know this bc I've accidentally chewed part of my napkin while eating fries before. Except THAT tasted better than the fries here. - The chicken nuggets and fries taste rubbery - The coke left a dirty aftertaste in my mouth. Kinda like...there's a biofilm in the soda machine bc it never gets cleaned, part of the biofilm went into my cup, and I drank part of that biofilm..? I love McDonald's, but this location? NEVER AGAIN.

    (1)

  • Sharon M.

    It is now time to "ban" together to "ban" McDonald's I know we all LOVE our fast food fix, but this McDonald's would make you stop cold turkey and reach for those carrots. Not only is the customer service poor, the inside of the place was so unclean and gross! More often than not for our fast food fix we go through the drive through but just once take a look inside the place...see where your food is coming from. This place is gross. Over flowing trash cans, trash on the floor! ketchup on the windows and banners. ick. If you're looking to diet, this is the place to go because you will never eat fast food again.

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  • Michelle F.

    Got take out and good experience overall. Staff was nice, got the order right and included utensils (surprisingly, I've experienced a lot of places who apparently thought I ate with my hands). We had the kung Pao chicken, steamed pork buns and basil leek fish. Kung Pao chicken was good, but lacked other veggies. It was only chicken and peppers, but flavor was really good. The fish dish was good as well. Portions are great!! I'll definitely be coming back for more.

    (4)

  • Michael S.

    Heard the place changed chef and went south for awhile so haven't been here in a few months. Went to La Serena and the booger didn't want my fav Mex food. OK, next door we stroll. The verdict, pretty good. It didn't go that far south. It's actually pretty decent. Lunch hour was busy with lots of working people and some families. Overall the food was cooked pretty close to before. I guess they must have improved. They still use white meat for the chicken dishes. Nice. Most dishes were seasoned well and not overly oily or salty. Portions were decent too. They give you plastic micro-waveable containers for left overs. Although no longer 4-star, it's still a pretty decent Chinese joint, so will start coming here again.

    (3)

  • Josef B.

    Horrible experience tonight!!! Do not go to this place. Ordered chicken lo mein told them if they could make it little spicy. When I got the dish it was very very bland and no spice to it. The nice girl said, would you like me to remake it or we can make a spicy sauce just add to this one you have.. I said I good with either or. Thnx Then got chicken lo mein back with a TON a red pepper flakes on top are you kidding me??? They Didn't remake it. Chef Poured red Pepper flakes on over the top. Something I could if done... Then girl said she would refund my money and the chef / owner refused to refund my money . The chef told the girls he couldn't add sauce to dish because I ate out of it a little bit so instead of just remaking the chicken lo main dish with spicy sauce he just put red pepper flakes on top of it.. wow.. So finally after sitting outside one of the girls comes out with no new dish made but instead my refunded money finally and the old dish with saturated red pepper flakes. Pass this place up...

    (1)

  • Jason F.

    Good sized portions & flavor. Great variety. It's "Asian" Bistro, so they do a variety of dishes from different regions.

    (3)

  • Roxie Q.

    The Kung Pao variety is much better than the Kung Pao chicken in PF Chang's. And the corn soup with chicken is amazing I love them.

    (5)

  • Jingni Q.

    Recommonded by a friend. Tast great . Staff are friendly, excellent service. Would definitely coming back here again.

    (5)

  • Megan M.

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  • Johanna M.

    Very upsetting experience! We arrived at 12 noon waited for the hostess to take us to our table when we sat down it was 1202 and the waitress said we could not order breakfast because they stopped serving breakfast at 12, terrible ! In addition, breakfast items were still coming out of the kitchen. Why would a place, open from 8-2 have any time restrictions? And, 2 minutes, really? We then ordered lunch a chicken sandwich which was a thin piece of chicken w no taste w 1piece of lettue. And my husband ordered a grilled cheese that had a whole 1 or 2 pieces of yellow American cheese! Really we could of done better if we cooked at home! On top of this, they don't carry sour cream, for black bean soup, and no ranch dressing! The most popular dressing on the planet, they have none... On purpose! Never again will we go to this tasteless restaurant!

    (1)

  • Jayne T.

    Good place for breakfast off the main strip of beach on pass a grille in St pete's Bch, by the fishing pier. waitress was friendly and attentive although most of the other staff wern't as friendly. The resturant was a quaint rustic style country atmosphere with lots of locals. Prices for food was good, food good, we just had breakfast. Definitely would return if in area. Closed on Tuesday open for breakfast/lunch only.

    (4)

  • Maria M.

    Great place for breakfast in Pass-a-Grille, and the staff was way more friendly than the Hurricane!

    (4)

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  • Adam J.

    The best place for breakfast I've ever been! I eat here every time I visit St Pete. The food is great, prices are cheap and the service is fast and friendly! There's a reason they've been open for 75 years!!

    (5)

  • Angela M.

    Yummy spot for breakfast. Try the cinnamon toast and cheesy grits. We go almost every morning on vacation. The staff is super friendly too.

    (5)

  • Charley B.

    It was very busy for breakfast at 10:00 AM on a Monday morning. They have a typical diner menu without high beach pricing like you would get on Gulf Blvd a few miles away. All of our meals were good and not too greasy or heavy. The staff was very friendly, attentive, and willing to work with food allergies despite being busy. The kids ordered and ate while we waiting for one more person in our party to meet us. We also hung out chatting afterwards, but we never felt rushed by the staff.

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  • Tim T.

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  • Billy A.

    My favorite breakfast in the entire world. I've been going for 28 years and I'm 28. The grits are unbelievable and the cinnamon toast is a great addition to any order. Omelettes are my go to for main dish, add American cheese, onions, tomatoes and mushrooms!

    (5)

  • Emily J.

    Loved this place. I had the blueberry pancakes and coffee. My husband had corn beef hash. Both meals were great. The coffee was extra hot and extra good. We will definitely be going back tomorrow morning.

    (5)

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  • Elle H.

    Nothing fancy - super solid breakfast spot. I've never had lunch here. When visiting Pass-A-Grille we walk over from Inn On The Beach daily. It is small and charming with absolutely NO pretension anywhere. The coffee needs work - after day one we brought our own. If you're friendly the servers will be friendly - the reverse is also true. It's breakfast food cooked with locals in mind - not snotty tourists. Stick with the eggs, hash, pancakes, or french toast. Here's a favorite experience that will tell you a bit about the atmosphere. Children ARE NOT ALLOWED TO SIT AT THE BAR. There are signs EVERYWHERE. On one visit there was a family of four nearby. I don't know if they had finished eating or were waiting on their food but the 2 kids were running amuck and the parents were being jerks and just letting them. They climbed up on the bar stools and the waitress told them very firmly but politely to get down and go back to their table. She also "reminded" the parents children were not allowed at the bar. The kids appeared shocked as though no one had ever told them what to do and expected them to do it. Back to the table they went for about one minute then back to the bar. That's when hilarity ensued and this place secured a spot in my heart! As the children climbed back up on the bar stools the waitress raised her voice and said for the entire (small) restaurant to hear something along the lines of "Children are NOT allowed to sit at the bar now get the &*!@# down and go back to your table and stay there!" she then advised the parents they were doing a horrible job and perhaps should go somewhere else. The locals on Pass-A-Grille are generally intolerable of tourists who behave like tourists - this is one of the many reasons I love this little Florida treasure!

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  • nancy c.

    If you're looking for a standard breakfast of eggs and toast, you'll find a perfectly acceptable plateful here. It's really pretty to get here through the quaint beachside town of Pass-A-Grille, so that sets a nice tone to the meal. The patio has a lot of charm (mostly due to being able to eat outside on a January morning). A couple of things I can save you some money on... The coffee -- you're better off getting your coffee fix somewhere else, unless you like hot water. The bacon -- there's almost nothing left, once cooked, of what had to be anemic slices to begin with. All I could think was "that poor pig..." No waffles -- what?? Also, I ordered my eggs over-easy, because there's nothing better after a night out in Tampa than using a piece of toast to push around a pile of buttery grits with the richness of runny yolks and a splash of hot sauce running through it... minus the "egg snot". Gross. That's not hard to remove from a raw cracked egg, and I wish they had taken the time. With the friendly service and reasonable prices, though, it's good if you're in the neighborhood.

    (3)

  • PT C.

    Very straightforward food- no frills but prepared perfectly, every time. You can't find a much better breakfast spot! There is usually a wait on the weekends but it's not long and besides, you can pass the time with a walk out onto the Merry pier right across the street. Good service and an excellent hangover spot for late Sunday mornings!

    (5)

  • Duke A.

    Not bad and we had a very nice server. The food is just ok but it's a decent place and convenient to grab a quick bite. If you are looking for really good food you might want to go someplace else. Certainly nothing wrong with this place though.

    (3)

  • Jeff B.

    The best grits you will ever have. They will make you weep. The biscuits and sausage gravy are a close second. This would be a 5 star if they served a decent cup of coffee. It's warm water with a little brown crayon. Bring your own.

    (4)

  • Patrick B.

    Awesome little place right across from the water. Their only open from the morning until 2pm. I've had their burgers and the grouper sandwich, both were pretty good. The restaurant itself has a long history and you can tell with the decor and all the pictures around the place. The staff is very friendly and the prices are very good. They have outdoor dining but I have not sat out there so I can't tell if it's good or not. One warning though, if you want to go I would recommend a weekday because the place is packed on weekends.

    (5)

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  • Lindsey H.

    The clam chowder was good and the cuban was ok. The view is beautiful and food is inexpensive.

    (3)

  • Virginia G.

    Great breakfast spot! It gets really crowded so go early or off hours. When I went it was cash only, don't know if they've changed that. I was there in December. The service was friendly, everything came out perfectly cooked too!

    (4)

  • Lawrence H.

    Charming breakfast and lunch spot a block from the beach. Very friendly and accommodating staff. Best pancakes around.

    (5)

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  • Franchesca D.

    My friends and I love Ren and eat here regularly. The house special chicken and all the veggie dishes I've tried are amazing! The only thing I didn't like was the wontons but besides that everything gets a thumbs up. A lot of healthy options.

    (4)

  • flo c.

    I'm guessing the owner must read these reviews and recommendations because in the past month or two, they've really made a turnaround. Ren has improved significantly both in terms of service and quality and the man we presume is the owner or manager is frequently there on sight. The menu has also been edited to include a lot more traditional dishes and it's neatly organized into seafood, vegetables, chicken, lunch, etc. which makes ordering much easier. The lunch portions are a great value and have a good variety for each price point ($7, $8, $9). The lunch portions also come with salad, soup, a slice of orange, a spring roll (mine was a bit overfried) and your choice of brown or white rice. I'm including the photo of the lunch order of house special squid which was pretty good. Overall, if they can maintain the quality and service they have now, that would be awesome and I wouldn't mind eating there frequently.

    (4)

  • R. S.

    I haven't actually read the reviews here, but I'm surprised to see the lowish star rating. My wife and I have eaten here (or taken it to go) 5-6 times in the last month or so, and we may even be back again tonight because there are so many dishes we love and others we want to try. So far we haven't had a dish we didn't love. At our last visit we had cashew chicken (we made it level 2 spicy), bean curd with pork strips, and watercress with chicken. Those were all excellent. The previous visit we had kung pao chicken, which was nice and saucy, but we added Sriracha for more of a zing, watercress (no chicken), and Mongolian chicken. Again, those were delicious. The chicken in all the dishes we've had is always really good quality, very tender, and flavorful. We had the bbq pork 2 or 3 times and while the sauciness tastes great, it's like most bbq pork in that it has fatty areas, so we'll probably not order it again. Overall, this is our new favorite local Chinese food restaurant and love that it's so nearby. There aren't a ton of choices in north-eastern Irvine. Oh, and the one thing I could potentially knock half a star off for is the service, which is often awkward. When we come in they often don't give us menus until we ask. And whenever we ask questions they seem blown away or confused that we're asking them something. They aren't usually bad or rude guys, just some of them are kind of... "duh" sometimes.

    (5)

  • Crazyerik L.

    Definitely place I will go there again and again. Great and gentle service from the waiter! Delicious food with traditional Chinese Taste, the volume is always huge! A 25 $ dinner can serve 4 people.

    (5)

  • Bob B.

    Breakfast was a solid choice. Toast was perfect, corned beef hash done good. Excellent speedy service. Would be five stars if they served more local ingredients eg fresh squeezed orange juice.

    (4)

  • Whitnie E.

    I seem to always move RIGHT by a Cancun restaurant. My boyfriend and I enjoy going here on Sundays when pitchers of margaritas are on special. They can sometimes be too sweet for my taste, but I can usually battle through it :) They have decent fajitas, and I used to LOVE their quesadillas. Their Diego dip is pretty darn good and their guac is good as well. Overall, its a good place to go get a margarita and some chips and catch up with some friends. There is usually no wait to get a big booth.

    (4)

  • Steve W.

    The food is just average Mexican food in Indiana. Nothing special. But they have the best margaritas in Indy. Hands down.

    (5)

  • DeAnna P.

    My favorite low key restaurant in Indy. The food ranges from very good to excellent. The service ranges from eh to excellent. There's never a wait for tables, the free chips and salsa are so tasty, and there are always margaritas on special! Try my favorite dish -- the enchilada suizas. Four corn tortillas wrapped around chicken basted in tart tomatillo sauce, covered in white cheese and sour cream. For extra decadence, start with an order of queso dip, and pour some on your enchiladas (if you haven't already wolfed it all down). I great place to go on birthdays if you like the wait staff to sing to you while you wear a giant sombrero and eat cinnamon and honey covered fried tortillas. And really, who doesn't love that?

    (4)

  • Nic J.

    Standard Midwest mexican. From the decorations to the menu. Not that it's a bad thing. My shredded beef burrito was good. And it tasted exactly like my wife's chicken enchiladas. These places are all pretty similar, good margaritas and average food for a pretty low price. Olé!

    (3)

  • Rebecca P.

    One of my absolute favorite Mexican places in Broad Ripple area. The margaritas are amazing. You get a wide variety of different, unique flavors and they are STRONG! Just one gets me feeling good and the 27oz is a great size to share. My favorite dishes here are the Suizas Platter, chipotle shrimp tacos, and my boyfriend especially loves the chimichangas. I have only been disappointed with a dish once, when I ordered the Chile Verde (a pork dish). Something about the pork just tasted weird to me. Also, they have the best queso dip around. As far as service, it is kind of hit or miss. Some servers are attentive and great, whereas others barely check on you and you're waiting for refills on chips and drinks. But the awesome margaritas and food keep me coming back.

    (4)

  • McKenzie M.

    No complaints. Staff is great, food is great and they have a huge selection of margaritas and daily specials.

    (5)

  • Jessica W.

    The food here is amazing, love the fish tacos and the queso and salsa. The staff isn't always the best, but we think the food is worth it. The mango margaritas are the absolute best!

    (4)

  • Andrew M.

    (2)

  • Kinsey C.

    There are several Cancuns in town, but I've only been to the one on Keystone. I was having a Mexi-craving last night and thought I'd give this place a try. I was happy I did. It was a pretty standard Mexican place. Warm chips and okay salsa. The first batch of chips I got were all the broken pieces, so when I finally flagged down a waiter, he was happy to bring me a new basket. We started with an order of the queso dip- so yummy! I'm up for anything involving melted cheese, so of course I loved it. For dinner, I ordered two tacos, one beef and one chicken and my boyfriend got steak enchildas. He devoured his plate, and I enjoyed mine too. Nothing to write home about, but pretty decent for Indiana Mexican. The reason this place gets three instead of four stars was the services. The food came out really quickly, but once the waiter brought us our dinner he rarely stopped by to inquire about the meal or get drink refills. I waited about 10 minutes for a refill on my drink which I think is pretty unacceptable. I will say this: it looked like the poor guy was the only waiter on our half of the restaurant. Maybe on a weekend night the service would be better. All in all, I will definitely be back to Cancun for me next Mexi-craving!

    (3)

  • Diane E.

    This was my first visit to Cancun Mexican Restaurant. My friend Marty and I decided to check them out. I had the fish tacos, which were okay, but I'd have preferred them not being breaded and fried. My friend had the Burrito Del Mar and he seemed to really enjoy it. HUGE margaritas on the drink special and we were quite buzzed and stuck around after we finished eating so we could get home safely. We'll be back.

    (4)

  • Meg M.

    This is one of the best Mexican restaurants I've been to in Indy. The food is great and you will be tipsy after ONE margarita. I recommend bringing a group of friends and ordering a pitcher. :)

    (5)

  • Stevr B.

    Easily one of the better Mexican food restaurants in Indianapolis. Margaritas are excellent, as is the service. Have read several posts in here indicating service may not have been good. That is certainly not my experience. I have gone to this restaurant for years and have found the servers to be consistently excellent. If you're on a date, choose to sit near the bar area since families with children are seated in far west side dining area. Love this place!

    (4)

  • Scott L.

    While this is our second time here I was a little disappointed this time. The guacamole was great and the service had been excellent both times but this time my meal didn't live up to the previous expectations. I had the choose 3. Beef burrito, beef tamale although I order chicken and the chile releno. The meal was just fair.

    (3)

  • Rachael L.

    El Cancun on Keystone Ave. is my favorite Mexican restaurant in town. The food is pretty good... but the friendly service and great specials is what keeps me coming back. On Sundays and Wednesdays fajitas and margaritas are on special. My fiance and I can split the fajita and still have left overs for the next day. We eat till we are stuffed, split a monster sized margarita, then argue about which one of us has to drive home. And just to clarify, the one that has to drive home doesnt get to indulge in the yummy margarita to the extent of the one that gets to sit in the passenger seat!

    (4)

  • Danny M.

    (3)

  • Ben R.

    First off, I DO realize that most these joints are all the same. I used to frequent this place for several reasons: 1. They have hard liquor, not just frozen crap. (i.e. La Piedad) 2. The food is great. 3. Great bar, and outside seating. Now, on to why I'm done with Cancun: Prices have ALL jumped up in the past 6 months. NOW, I normally don't have a problem with that, as long as there's reason for it. In this case, the food has gone so far downhill, it's embarrassing for them. No more homemade salsa, no more fresh jalapenos, small I know, but it adds up. At one point it seemed as if the servers would fight over your table to get you served, now, sparce at best. I realize I'm pretty much the only one you'll read that doesn't like Cancun, so go judge for yourself. As for me, if I'm goin' to a "greesey mexican spoon", it'll be La Hacienda.

    (2)

  • David F.

    This is my local Mexican place. I love it! There are more than one Cancun in town, and they are both very good. The one on Keystone is "mine". The food is consistently good quality, and very tasty for the price. They have the full menu of "Tex Mex" you expect, and many house specialties. I've had most of the signature items and they're are all great. Any of the "Jose Frog" items are recommended. The have daily drink and menu specials that are really great. Examples are: 48 oz Draft beers for $3.50 and Giant margaritas specials each day. The "Pink Cadillac" is a must try. The service is always fast and friendly. The servers are attentive and helpful. It's also a great place to get a quick drink before heading into Broad Ripple for a Saturday night. Give this place a try!

    (4)

  • Michael C.

    I went with a group of 5 on a Sunday afternoon and was very happy with the quality of the food. Our server was very attentive and helpful. I really did not expect the food to be as good as it was. Can't wait to go again. And how can you go wrong with 60oz pitchers of margaritas for 12.95!

    (4)

  • Sara P.

    This is my go to mexican restaurant! Everything is always so delicious. They have daily lunch and dinner specials.

    (4)

  • Kjirsten K.

    Cancun is awesome for when you want to pig out on mexican food and drink XX beer in a tall frosty mug. The portions are large and if you start with the chips and salsa (why wouldn't you???) you're going to leave stuffed. My favorites are the fajita nachos, fajita quesadilla, and fajitas. Seeing a pattern here? What can I say, I figure out what I like and I stick to it. I've had some disappointing dishes, but considering I've been to Cancun A LOT it's safe to say those experiences are far and few between.

    (4)

  • Patty P.

    Not good at all, not sure how it even got 3 stars. Service was horrible and the food was even worse. Only good thing was the on the rocks margarita, and that was after I returned my original order of a frozen strawberry margarita that didn't even taste at all like strawberry. Best part was at the end when we received are check and they already included the gratuity on it, which normally I wouldn't have an issue with but we were only a party of 2 and on the menu it clearly says gratuity will be included for a party of 6 or more. Needless to say I will not be revisiting, at this point rather go to an on the border chain .

    (1)

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  • Sidney S.

    (1)

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    (4)

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    (5)

  • Jo T.

    At first this place wasn't so bad...after going there a couple more times and giving it some chances. NEVER COMING BACK the service is horrendous it took forever to get a menu we were pretty much ignored. 45 min to get our food and still hadn't received our beers. I do my recommend and the quality of the food has been getting worse.

    (1)

  • Leigh H.

    Full disclosure: I used to not be a fan of Mexican food. I know, I know, what is wrong with me, etc. However, I finally managed to grow up some and become an actual adult, and discovered the joy that is quality Mexican food, which is what you'll find at Cancun. No sad little platters of bland, microwaved tortillas and meat here, friends; my bf and I had huge, delicious plates of fast, fresh, and hot food that came out quickly despite the fact that the place was packed on a snowy Friday night. From the piles of warm tortilla chips and fresh salsa, to the creamy non-radioactive yellow queso dip, to the massive quesadilla filled with avocado and all kinds of other delicious goodies, there was very little not to love about our meal at Cancun. It took a few minutes upon finishing our meal and having our plates cleared to get our check, which was amazingly reasonable for how much food and booze we had, but I chalked it up to the fact that our server probably had a ton of tables that night. Even though I'm a Nap-Town n00b, I'm fairly certain that from here on out I'll be a Cancun regular.

    (4)

  • Jay D.

    Decent Mexican chain restaurant with good service. The food came out so fast it gives La Piedad a run for its money but wasn't nearly as good. It was just okay but the margaritas were delicious and stiff. Two dinners and a pitcher=$37.33

    (3)

  • Richard H.

    You know, it seems as if places like this are all the same. The same extensive menu with interchangeable selections made from the same small group of ingredients. The chips and salsa. The queso at this place was pretty thin. All and all, it wasn't bad, and it certainly filled me up, but that utter sameness just got to me this time. Not only is the restaurant the same as so many similar places around town, but even the food is similar -- I couldn't tell much difference between my chicken and beef enchilada because they're pretty much, yeah, the same.

    (2)

  • Emily U.

    DOWNGRADE! Cancun can join Fountain Square's El Arado in the category of Indianapolis Mexican FAIL. I guess I had one too many margaritas here last time to notice that the food is really pretty lame. My meal arrived within about three minutes of ordering, which is a little suspect and also just inappropriate for a sit-down place. The veggies in the enchiladas were undercooked and the cheese on top was NOT even melted. The sauce tasted bitter and the tortillas were coldish. It was as if the dish had been warmed under a heat lamp instead of cooked in an oven. I would have sent it back--something I really only do if there appears to be a foreign substance in my meal--but I was afraid my dining companion would think I was an a-hole! The service was super nice, but it couldn't make up for a completely unacceptable meal.

    (2)

  • Maurice P.

    Just had the red snapper....very very good. The beans were absolutely delicious. I've looking for a good Mexican restaurant for a while....this one fits for me. A little loud with the live music, but it was still enjoyable. Would recommend this place to any Mexican food lovers.

    (5)

  • Dave C.

    (4)

  • Brian C.

    (3)

  • Alison L.

    Very delicious and tasty food. Had the skirt steak with yellow rice and black beans. It was very very good. Server was very nice as well Only down fall was server was a little slow. Maybe they want you to feel like you are in mexico and feel relaxed. Not really any complaints about this place i would definitely recommend it

    (4)

  • Tom C.

    Good food but a little shady on their menu prices. Ordered 2 chicken taco entrees. The menu price was $10 . When I got home , I realized they charged me $28 for 2 order's. (Actually on the yelp menu, they are $9) I mean if don't want to spend money to update your menu, then black it out and change it yourself with a marker or something. Charging the customer a different price than what's on the menu is totally out of line and will not get you to many returning customers.

    (2)

  • Ed M.

    This is one of the two places we frequent for real Mexican food. Ceviche can be a little over done with the lime juice but everything else is great. Guacamole portion is huge and fresh as is most of the food I have eaten. Margarita Sunday is not to be missed

    (4)

  • Normal F.

    A joke. Do not waste your time. The staff could care less. The management is unsympathetic. I met the supposed "manager." Young girl had no answer just excuses, and she told me to go find the owner if I had a problem. Always disorganized, whether they have 1 customer or 10. The bartenders are nice but unexperienced. Definitely not authentic Mexican. A fake. No pride. Just tacky. I rate their food a 1 poor, on 10 scale. I've been there multiple times but this will be my last. And the only reason I ever went back before was because I lived around the corner. The hosts aren't there to greet you, the waiters are nice but undertrained. It's run like a mom and pop, but mom and pop left their youngest son in charge. Waste of money. I'd be happy to see it go. Thanks el Mexicano for your continued crappy food and service.

    (1)

  • Jason P.

    Arrived at 8:27 and was seated right away - sat there at the table for 12 minutes and was never acknowledged by any wait staff. To top it off, the restaurant wasn't even that busy. My friend and I walked out - as we walked past the hostess, she was totally silent, having just seated us. Don't go here...

    (1)

  • Jade T.

    (5)

  • Christine H.

    (2)

  • Matthew B.

    (1)

  • Rita I.

    Came here because a friend had posted a photo of a really cool drink, I didn't even bother asking her about the place I wanted to immediately try it for myself. So I did, went inside so I can make sure it was okay for me to sit outside (they only have two tables outside) but no one was really paying attention so I didn't want them to forget about me, a girl told us to just sit outside which we did and prob about 10minutes later the owner which I believe his name was Jorge came out and asked if someone had taken care of us, we still had no menus or anything. So he went inside and took about 7minutes to finally bring us back our menus. We were already annoyed plus we were hungry. Finally looking through the menu we quickly decided what we wanted to eat but then again another 10minutes for someone to approach us to get our order. So once again the owner came by and as he was taking our order he grabbed the waitress and had her take our order instead, we placed our drink appetizer and meal order since we weren't even sure when they might come back again. The girl was rushing so I completely forgot to ask her about the drink I wanted so I figured I had asked for the right drink and once she came back with the drink I found out the drink we wanted wasn't even on the menu. Whatever decided to keep the drinks and just go on with our meal because it was becoming too frustrating. The appetizer nachos were amazing, chicken nachos. Def recommend and the food was good too but since it took so long by the time it actually came I was stuffed from eating all the nachos. If you take a look at the pictures you can see how I took the drinks and appetizer so early and then how late and dark it had gotten by the time the food got to us. Overall I will try again sometime and hope that it's a better dinning experience.

    (3)

  • Dimitri L.

    Tex-Mex not Mexican! I want to say it's a little pricey for the location and the dishes. Much better places in the area!

    (3)

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  • Lux K.

    So i just moved to the laurel district in east Oakland, and i wanted to check out my new neighborhood. I found this new fried chicken joint that just opened on the laurel strip. Louisiana famous fried chicken, they had a real big yellow banner on the outside saying that if your purchase is more then 9.99 you get a free 2 liter of soda. So i had to check it out. The place looks really good on the outside and the inside. Everything looked very new from the tables to the counter tops to all the interior design. The place looks like it used to be a cafe that roasted their own coffee. They still have the big coffee roaster in the middle of the dining area which looked really nice. They also still have a small section of the place as a cafe. Lets get to the fried chicken, i have to say i grew up on Kentucky style fried chicken aka KFC but this place makes some pretty good Louisiana style fried chicken. The batter is pretty crispy and has a real nice taste to it. The chicken itself was very moist even the breast. I came with my brother and my cousin and we ordered the 8 piece dinner pack which came with 2 large sides.($17) We got the mac n cheese and the dirty rice. I have to say the mac n cheese was ok but could use some work, same goes for the dirty rice it was pretty dry. But i would definitely come back for the chicken. The service was great, the girl that runs the show is very quick and she knows what shes doing. Greeted us with a big smile and was very helpful. The place looks like a family ran business and if they keep it up the place is going to be great. 4 Stars for Louisiana Famous Fried Chicken in Oakland

    (4)

  • Alyssa S.

    Wish they stayed being a coffee/donut shop

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  • Mary C.

    Come here for the chicken, not much else. The chicken was juicy perfectly spiced, not overly breaded. The Mac & Cheese was kinda gross, just noodles and coagulated light orange cheese. Salt and pepper wasn't enough. Was given sweet potato cake instead of the pie even though I was asked if I wanted the round pie. Had to go back and switch it up. The pie was spicier than what I'm used to, which was okay. I've experienced better which was why I felt the 2 stars was appropriate. I'd give it another try and hopefully give it more stars.

    (2)

  • A L.

    Wow, this place blows KFC out of the water. The chicken has exceptionally good flavor. They season the fries with crack, I can these all day. Don't get me started on the fried catfish. It's that damn good. Same price as Popeye's catfish, but the quality is better times a 100. They're open til 2AM, but its kinda sketch neighborhood, but I don't mind.

    (4)

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  • Raquel B.

    Do not eat here!!! My hubby and I tried it for the first time - it was horrible!!! The chicken did not taste fresh, and it was so dried. The potato salad was terrible, but luckily the corn was good (its kinda hard to mess-up corn). Never again will we eat there.

    (1)

  • EyeYelp N.

    Been going to the Laurel area but never noticed this place even though they have a great storefront and sign. Got the chicken (of course) and it was so good! Just spicy enough and different from other chicken places. Was looking forward to the dirty rice but it was a little dry. The Mac n Cheese looked good but was sitting a little too long and the cheese got over-cooked. Finally, had the red velvet cake from an outside bakery. It was 'good'. So come for the chicken and go to Church's for your sides! The young gal behind the counter was very nice even though it was hot in the place with no A/C.

    (3)

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  • Ladybird G.

    My review is for west end bar only!!!! This is a great option to check out if you are hungry and want a drink...late night style.not a big fan of some of the crowd that this place attracts. Ghetto Fabulous is just not my thing. Overall the people that work here are incredibly nice and give great service. You cant go wrong with a place that has happy hour all night long and serves amazing taco.....mmmmm

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  • Mizz B.

    Ok home fried potatoes yuck out of freezer no seasoning. Pink lemonade yuck all watered down! Menus are gross take hand sanitizer.

    (2)

  • Mark D.

    This locals favorite is easy to find off VB Blvd with good amount of parking. Ambiance: Inside has the feel of a small town restaurant where the servers know your name and remember your order. Service: Friendly and efficient. We really enjoyed all the staff. From the bus boy, who brought our coffee with minutes of seating down, to the cashier. All nice people! Coffee was good too. Breakfast: Unfortunately my fellow Yelpers really gave me no indication on what to order so I decided I would try the Chicken & Waffles (C&W) for breakfast with a side order 2 eggs over-easy. My wife choose the County Benedict, which also came with a side of Grits and a Waffle (she was craving waffles). When my order came I found the eggs were runny, far from being fully cooked, but...at least the yokes weren't broke or cooked. The C&W came with a breaded boneless breast of Chicken. The good, it was cooked appropriately, still moist in the center. The bad, it had little to no flavor. Since the skin (i.e. fat/flavor) was removed they might consider infusing some spice into the chicken breast before cooking, just a thought. The waffles were good but they came to the table loaded with syrup. Had they asked or I should say I just assumed, I'd have the option of added on the syrup myself. If so I definitely wouldn't have had such a heavily pour over the whole C&W. The crumbled bacon over the dish did help to give some flavor and salt but not enough to this plate more than A-OK rating. Grits, WOW, not a good wow either. Being Virginia landmark I thought for sure they'd understand grits so I couldn't believe it when the grits turned out to be Cream of Wheat...you've got to be kidding? My wife's order came with a thick sausage gravy that covered the eggs, ham and biscuit, which was pretty good but I feel needed more salt. To me adding salt it while it's cooking brings out all the flavors. Much better than adding it a the plate. Still not that big of deal. Fortunately her waffles came out without syrup and they were pretty dang good. Wish mine weren't so soggy. Cleanliness: Despite being a packed Saturday Bfast/Brunch crowd the carpeted floors were free of food and debris, which has to be difficult with so many children's highchairs about, lol. Parents you know exactly what I mean. A view into kitchen and prep area gave the feeling of a clean and efficient run space. The restrooms were also good. Not spotless but not dirty by any means. Overall: A I give Mary's a solid 3 Star rating and I feel kinda bad. Just as some of the other Yelpers have expressed it seems everyone loves Mary's staff...and I guess we do too BUT if I'm going to be honest my taste buds prefer Citrus, Egg Bistro, De Egg or quite a few other breakfast places to Mary's.

    (3)

  • Meghan H.

    The hunger was real by the time we made it to Mary's. We'd tried a couple other breakfast spots in the area and all were packed with waits much longer than our tummies could handle. Mary's saved the day as we were seated right away and fed quickly. We ordered: - chocolate chip waffle - rise & shine: 2 egg whites, bacon, grits, biscuit - spinach & feta egg white omelet, home fries, wheat toast - orange juice And we wished we had tried out the pies and German Chocolate Cake looming at us from the diner counter, but we withheld from the temptation, at least this time. Now the quality of the food was nothing to speak of, but considering how famished we were at the time it was just right. Especially the biscuit. Perhaps it's because we're in the south, but every place I hit down here nails it when it comes to biscuits. There's nothing like that dense, buttery crumb of a good biscuit. Props to Mary.

    (3)

  • Lindsey H.

    This is my favorite breakfast joint in Virginia Beach! I've been coming here since I was very little and always make a point to come back when I'm in town visiting. I always get the local's favorite- it's got a little bit of everything! They have fantastic pancakes and I love their scrambled eggs with cheese. The bacon is pretty typical, nothing out of this world, but not bad at all. Their coffee is pretty good, not very strong but not watered down. The staff are very friendly and attentive, even when they're very busy, which is often! Even if you have to wait, it's never too long. There's no place I'd rather go for breakfast in Virginia Beach. This is a great spot if you want to get a feel of what the locals in the area like.

    (4)

  • Bethany D.

    Very affordable diner with a small town feel. I got the "surf and turf" for breakfast, which was fried catfish, 2 eggs, home fries, and a biscuit for $9.99. It was very filling and everything was delicious! Definitely check out Mary's... It's a good place to go on a lazy, rainy weekend morning, or when you just don't feel like cooking. :)

    (4)

  • Ben B.

    Our wait was almost nothing and after ordering the food showed up quickly. Everything was prepared correctly and tasted wonderful. We had: 1) Biscuits & gravy with eggs and home fries 2) Cheese omelet with home fries and a biscuit 3) Mary's special with smoked sausage Fast service and a great brunch spot

    (4)

  • Abiola W.

    Close to the VA beach ocean front library and bus stop. I decided to try Mary's over the Chinese food Resturant a few stores down. I had the lunch special of bourbon chicken, white rice and a side which I had the sidewinder fried. To my surprise I got sufficient chicken for my price of $6.99 after tax $7.79. I had water to drink, and the chicken was all white meat no bones.the place had a good mom and pops feel, and was filled with lots of seniors (over 55ers) Mary's Resturant is definitely the spot to find that sugar daddy or cougar lol. Service was good and there was dessert cake on display. They also have a board that displays the day special. Pretty good spot, will definitely revisit :)

    (5)

  • Greg L.

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  • T M.

    On a short vacation to va beach and didn't want to eat in the boardwalk restaurants so tried Mary's due to the ratings on yelp. Glad I did. It was busy ( 10 am sat) but we went in and found a seat immediately. The catfish and eggs were great. Big portions. The waitresses were in a hurry but very friendly and attentive and got everything right. Prices are great. Will definitely come again.

    (4)

  • Tori B.

    Good food for breakfast. Real country ham in the omelet and vanilla pancakes. Coffee is fresh and plentiful.

    (4)

  • Buddy B.

    It's been 15 years between visits and nothing has changed (in a good way!) We were greeted warmly and the menu was easy to navigate and we weren't overwhelmed with choices. They brought drinks to the table quickly and the meal came out quicker than we thought it would based on the place being packed. We will be back and this time we won't wait 15 years!

    (5)

  • Kathy R.

    Local favorite. Open early (6 am) for home cooked breakfast. Eggs any way you want them, hot fresh coffee.

    (4)

  • Sarah J.

    (4)

  • T. B.

    This is the place to go for breakfast. Menu is simple and the food is great. There home made biscuits are the BOMB!!! The staff is fast and very courteous. Every time we come to the beach this is the place we must go for breakfast. They are open everyday 6 a.m. to 3 p.m. This is the place the locals go. Staff and customers know each other by first name.

    (4)

  • Carla L.

    I hate to give this place a poor review due to the fact that this place has been a locals favorite for years. But I have to, because others do not need to experience what I did. I used to bring my daughter here when she had to go to CHKD, for tests. It was a treat for her. She would order a chocolate and peanut butter chip pancake. Well, this time we went, her fork was dirty, so I gave her mine and asked them to bring me another fork. No problems there. The real problem was that I ordered the eggs Benedict with grits. The eggs were hard boiled and the spoon that was in the grits had a Splenda wrapper attached to it. I hardly send anything back, but the Splenda wrapper on the spoon turned my stomach. When we left my daughter told me there wasn't any peanut butter chips in her pancake, so she felt disappointed. That's when I told her that we wouldn't be coming back. Like I stated earlier, I hate to diss this place, I'm just giving an honest review, even though we didn't get sick, I wouldn't want anyone trying this place and ending up getting sick

    (1)

  • Andrea F.

    Good if you want a greasy local spot. My turkey sausage was cold and I was NOT impressed.

    (2)

  • Krystie D.

    Ok, so I've tried Mary's several times as it is really one of the only places open at 6 in the morning. However, today was the last time. The food is always sub par, some days its cold, others its overcooked, sometimes I just can't tell if it ever was edible. It's cheap, I'll give them that, you won't have to spend much to get this food. But it'll make you wish you spent a little more and waited a little longer for someone else to open up. The place has definitely seen better times. Could use a facelift on the inside. The only upside is the servers are generally really nice and good for a conversation. So maybe they just need new cooks or different recipes. A major locals spot, maybe they've just gotten used to the way the food has no taste. Not sure. All in all, don't waste your time and go somewhere else, unless you want to be reminded of that friend that can't cook but insists on cooking for you.

    (2)

  • Lahani E.

    Meh. Went based on recommendations from local people. Arrived down at the beach area around 6am, opening time for mary's. So we came in and i ordered banana pancakes, sausage, toast and a milk. There was nothing wrong with the food except the pancakes were a tiny bit dry but this was remedied by the syrup. I have had better food and i have had worse. Nothing against Mary's but i don't think i would walk all those blocks from 17th street (where we always stay) to eat there. I just go to McDonald's. So overall, if you're in the area, this is a decent place to get a good size, cheap breakfast. But i don't recommend going out of your way. It's the same as any other pancake house really.

    (3)

  • James W.

    Good little place to have breakfast, not really hitting it out of the park as far as food goes, your average diner food. This place is jumpin, seems to be very popular with the locals.

    (3)

  • Claire G.

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  • Joe D.

    Whether you're having breakfast, lunch or dinner, Mary's is a great dinner for a home cooked meal. They're located on Va Beach Blvd about 4 blocks from the strip. Always check the specials... which unfortunately I forgot to do on my latest trip. Normally when I eat here I have a breakfast platter of some sort. However I was in a burger mood this day and that's what I ordered. The burger here while not bad is a little on 'thin' side. For almost 9 bucks, counting the fries & drink, I expect a little more. Again, it's not a complaint so much as it's a reminder of what I should have ordered. Burgers just aren't the big thing here. If you're having breakfast I suggest trying an omelet and I also enjoy their fresh cut home fries. On the weekends they're also open late into the night so you make that 2am breakfast run after bar hopping at the ocean front. If you're going to visit late, or should I say early, they can get a little crowded. Make sure you get in before 2am so you can get a seat.

    (4)

  • DD D.

    I like this place. I live kind of close by, and I started going in for a breakfast once a week (on my day off). I get there Rise and Shine, which is pretty basic, so I can't really praise their good or cooks that much, but what I like here is the homey atmosphere and the way I really feel relaxed and enjoy my breakfast. I did once before get an omelette and it was delicious.

    (4)

  • Anthony H.

    I've had a vicious love affair with Mary's over the past 12 years. You know, that kind of fling that might be wrong but feels so right. Now, I've never actually met Mary, but I'm sure she feels the same way about me...and in some sort of Monty-Python-and-the-Holy-Grail-Castle-Anthrax-­scene way (just look it up), the employees also share the same longing for my loyalty and affinity. Why else would they be so nice and cheerful to me at 6AM? So, picture this. In the summertime (summa, summa, summa-tiiiiime!) I am usually in the water and surfing before 5AM. After I've had my fill and the barnies start showing up, I get out of the water but I don't want to be on the roads with all of that traffic. I start feeling something deep...instinctive...a craving...a yearning within my soul. I close my eyes and I can see her standing there. Softly, Teddy Pendergrass starts filling in the scene... "Close the door Let me give you what you've been waiting for Baby, I got so much love to give And I want to give it all to you" ...I open my mind's eye to a smell so rich and fragrant it encapsulates my entire being and I already know...I know that in front of me is something so good I can't go nowhere else ... "Close the door Let me rub your back where you say it's sore Come on get closer and closer, so close to me Let's get lost in each other, come here baby" ...BAM! The Early Bird Special with it's close friend The WRV, making this morning an alimentary ménage à trois! I have my E.B.S. with two eggs over medium, skip the toast, bacon, and home fries; all for $2.99! The WRV is a bagel with bacon, egg, and cheese ($4.50). Sometimes, when I'm feeling extra frisky I ask for a little tomato on it as well. "I've waited all day long Just to hold you in my arms And it's exactly like I thought it would be Me loving you and you loving me..."

    (5)

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  • Terence D.

    If there's something to miss about VB, and there really isn't too much, I would say Mary's could be that something. It's not that they serve up an amazing breakfast, but really the atmosphere that's classic VB, and it's enough to keep me feeling sentimental about the joint. From the parking lot filled with Pungo off road vehicles, to the bros from Wave Riding Vehicles grabbin' a "WRV" bagel after a sweet ankle high sesh at 1st street, to the old school locals chattin' it up over a hot cup o' joe at the counter, the place reeks of classic Americana beach town, east coast style. Surfboards adorn the walls of Mary's otherwise homey atmosphere, and the menu greets you with stills of VB's beach antics of yesteryear. The place becomes a flurry of activity on weekends as cute VB girls wait tables with a contradictory sweetness and impatience that only a 17 year old teenager can possess, while the more matured ladies (that you've probably seen mall-jog-walking at Lynnhaven Mall) tend to the cash register. With 50 years of service Mary's is an unofficial gathering ground for this understated beach community and rightly so.... everybody and anybody of "Vah-Beeach" strolls through Mary's breakfast delights at some point or another, and if you patronize the place often enough you're sure to run into your dry cleaner guy, Harris Teeter grocery bagger, or maybe even legendary VB surf pro Wes Laine. Just pull up a chair, plant your heiny, and prepare to get all sentimental in the shorey!

    (4)

  • Kathleen E.

    Breakfast insnt a hard meal to cook, you just have to give à damn, apparently, Mary's does not. Sad, because this lace has been a veritable institution at the oceanfront forever. Food is sub par, service is lackluster, prices are par for the course.

    (1)

  • Jim P.

    This place was suggested to us by the Quality Inn front desk. Good atmosphere, diner type food. In and out very quick. Try the Virginia link sausage. The sausage patties that come with the breakfast were not that good. It's worth a try.

    (4)

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  • Adam B. J.

    Piggie Park has evokes many emotions for me. As a kid it meant me and my Uncle Curtis were on our way to do something awesome, as a teenager it meant BC High School canteen (Maurice's grand-kids went to my high school), and as a College Kid and fresh back from Charleston it made me angry as the proprietor was such a biggot. During all of those periods, I did however think the food was good. Maurice has since died, and they family is trying to better their image. That and the fact that I moved close to Piggie Park got me back in the doors a couple years ago. Their footlong hot dog was my favorite dog as a kid. Still pretty slamming. Their burgers are also extremely good. Their namesake ain't to shabby either. Took my bro-in-law to the buffet two years ago. It was disappointing and gross to be honest. My wife and her brother grew up eating Maurice's brother's BBQ in Charleston "Bessinger's" on Hwy 17. I figured this was the closest he'd get up here. He enjoyed it, but my wife was taken back by the uncleanliness of the buffet and how dated it was. Stick to the menu. Order a plate over the buffet. I've used Piggie Park as a caterer several time in the past two years. His smoked pork is to good. His hash & rice is sweet, but real good. Green beans, coleslaw, your typical SC BBQ joint sides all pretty good. Catering prices are great, dining in prices are a little steep in my opinion. Watching your weight? Try the smoked turkey bbq. Real good! I like to get the sandwich no sauce.

    (3)

  • Kim G.

    I have just had the best meal of my 4th of July vacation in SC! I have just had the best ham I've ever tasted in my life! The collard greens, the mac n cheese, the sweet potatoes, OMG! This is slap your mama goodness that I just indulged in! The BBQ is good, but you gotta have the ham!!!!!

    (5)

  • Kate W.

    One the worst BBQ we have ever had. Paid $23 for a rack of ribs and 7$ for a turkey salad. Both were soooo dry and my salad was flavorless. All the food was cold. The buffet was all u can eat for a little under $10 but looked disgusting, dry, old. The people were nice but just not good food. Will not return.

    (2)

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  • Jackie E.

    Been a Duchess of this location on and off. Don't think that's something to be proud of. This McDonald's always seems to get my order out quickly, and you gotta love the charming Filipinos who work here. For a second, I thought I had accidentally walked into Jollibee. As with all other McDonald's, I love their iced lattes, chicken nuggets, filet-o-fish, and just about anything on their dollar menu, especially their parfaits.

    (4)

  • Chris L.

    That was a bad experience. I was going through the drive through. The first window where they usually take the money was closed. Blinds were full of dust and bugs. Get to the second window, and the girl was pouring my coffee. The leftovers out of two pots. Who knows how long it was sitting there. Then began to brew more to fill it up the rest if the was. Never asks or gave us catchup w/ our food. Get home no catchup at home. Bummer. What can I say its McDonatld's.

    (1)

  • Karen F.

    My husband went to the drive thru & part of his order was the 2 apple pies & 2 cherry pies. He drove all the way home & after we ate, my kids started asking for their apple pies. There were no pies in the bags. I drove all the way back to get the pies & went inside. The manager gave me 2 extra pies. This experience was bittersweet. I took off 1 star for this 1 experience & the 2nd star for this NOT being the first time they forget something. Quick tip: check your bags before pulling away from the drive thru... especially when the drive thru is busy.

    (3)

  • Adrienne C.

    The cashier was sooooooooooo slow. They ignored that it was a long line by not putting someone else on to ring. And the cashier gave me the wrong change but its whatever. She was Mexican and it seemed like she might have some kind of disability cuz of how slow she talked/moved :/ ..... I'd still go here but I'll pay with card. And I won't go on Sundays cuz it's crazy busy

    (3)

  • Jay G.

    (5)

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  • Sarah C.

    (4)

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    (3)

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  • Liz D.

    (3)

  • Cindy M.

    I don't like this starbucks much. There are always a bunch of ppl smoking and you need to hold your breathe to get inside without getting a whiff of the smoke. Staff are nice usually. Not sure what happened w the sitting inside though.

    (1)

  • Tim J.

    Always understaffed- too long a wait. Starbucks's owners need to train and staff better on this one!

    (1)

  • Katie D.

    I love this location! All the baristas are down to earth and very, very friendly - which is wonderful when you're lacking a caffeine fix in the early morning. My drinks are always made correctly and, from my experience, there's never too long of a line. The only drawback is that it's a pretty small store - definitely not somewhere you could sit for hours cramming for an exam or finishing up a paper.

    (4)

  • Katrina C.

    (3)

  • Laura R.

    I try to stay away from corporate america and the starbucks that are part of it - but after getting gift certificates for xmas I have no choice but to dance with the devil. Anyways, this starbucks is nice... for starbucks. The staff is friendly. It's super clean. Free Wi-fi. The only thing that drives me crazy is the complete disregard people have for forming a line. I understand little saigon is a stone's through away - and in little saigon there is not such word as, "line". But, this is starbucks people! Form a line!

    (4)

  • Mary K.

    Starbucks Starbucks.... I can smell it a mile ago.... I love the Carmel frap with extra ice extra Carmel.... They can't never get it wrong.... It great before class before work and before anything lol...

    (5)

  • Mary N.

    (2)

  • anika c.

    (3)

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    (5)

  • Carrie C.

    I just so happen to be on a Starbuck's crusade and have this weird pull towards one whenever I drive by! This branch is near one of the places I work so I tend to frequent it... High points: -GREAT and friendly staff!! Say hi to "Julie"...she always seems to be there and will greet you with a smile! --The coffee drinks are consistent...huge deal for me, can't stand ordering a bevvie and having it come out all funkified depending on the branch. I mean...I don't want to use my little Starbuck's card and waste it on a $4.00 drink only to find it tastes like ass...never happens here. --always parking RIGHT on front Low points: --They always seem to be low on sandwich's which is kind of a bummer!! --Not a LOT of seating...this wouldn't be one of the coffee establishments I'd choose to chill with my laptop at... ...but for coffee and ease...it's your place.

    (4)

  • Geoff T.

    Chips and salsa are absolutely amazing and complimentary sopapillia's are great as well!

    (4)

  • Herb R.

    Me and my buddies came here for a quick coffee fix, this starbucks seems like a place that gets busy on a mid day. Friendly workers and fast service, the outside patio seemed a bit unorganized but hey starbucks is starbucks.

    (4)

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  • Charity M.

    My favorite "New Mexican" restaurant! Besides the fact that all of their dishes are awesome (my faves include stuffed sopapillas & chile relleno), the amount of food you get for the price makes it well worth it! Every item on the menu comes with chips & salsa (and I don't mean chips & red salsa - you get red salsa, chile con queso, green chile dip, and a bean dip), and a sopapilla for dessert (your choice of plain or cinnamon sugar). An absolut MUST when in Las Cruces!

    (5)

  • Chad P.

    So this is one of the main reasons why I miss living in New Mexico so much!! Well, I guess aside from seeing my family. I have never had a bad meal at Si Senors. The price is reasonable and the service is always excellent. Nothing beats menu item #12!!! Stuffed sopapilla with beans and beef smothered in green chile. Mmmm. And you can't forget more sopapillas for desert. This is always the first place I go whenever visiting home.

    (5)

  • Jerry M.

    Decent "new mexican" food . Chips come with four different types of salsa!! Excellent Rellenos and really good tacos. Decent service as well.

    (4)

  • TJ M.

    This was the first (and for a while, only) Mexican place I went to when at college. I LOVE this place and it is one of the many places I miss since moving away. The building is hard to miss and the only downside before eating is parking. If you go when it is busy, it can be hard to find a parking place (it is that popular). When you go inside there is usually mariachi music playing and the restaurant has an authentic feel. The service is usually very good (which is a rare thing at times in New Mexico) and you are given complimentary chips with four different types of dip (I personally like to combine the bean dip with the green chili dip). The food is usually very good and I can't think of a time that I went there and was unsatisfied with the food or the service. There are a good number of margaritas if you want some and the after dinner sopapillas are to die for. I would personally recommend trying out the cinnamon and sugar ones, they are a unique treasure. This is truly one of my Favorites in the Las Cruces area!

    (4)

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    (3)

  • Nguyen A.

    Sometimes it can be busy , try to avoid rush hours . Overall great services . Been to this location for over 8 years.

    (4)

  • Jeanna W.

    I had just found out some really upsetting news about my health. Went into get a hot coffee for my mom and myself. And my grandbabies cake pops....... The girl that helped me was so loving, caring, she took care of me I didn't exept it and wrote on my cup when I got home I saw. Everything will be ok. With a happy face . and also came around the counter and gave me a hug ... Now that's true customer service. Been going there since it's been open be a customer for life. I'm so bummed I was so upset I missed her name but she was the only one behind the counter. And amazing Coffee at that!!!! Sweet girl touched my heart it was around 6:30 or pm She should be Employee of the month!!!!!!

    (5)

  • Rena H.

    Carmel brûlée latte to start my morning. This needs to be one of their standard drinks.

    (5)

  • Sonia T.

    I have been frequenting this location to do work and I have no complaints! Employees are friendly, drinks are good, and I haven't had trouble finding a seat/outlets. Overall, a great location.

    (4)

  • Nelson T.

    You been to one Starbucks and you been to them all. Just like any other Starbucks I got quick service and my coffee in less then 5 minute. The only thing different here is you have to buy something if you want to use the bathroom. Other than that, don't have any complaints.

    (4)

  • Kathy H.

    (1)

  • Marcia M.

    (5)

  • Anna K.

    (1)

  • Steven T.

    I am not a fan of a place that charges you $4.00 for what appeared to have been a very small tester sized serving of ice cream.

    (2)

  • Abigail E.

    Delicious pizza and wings!

    (5)

  • Arianna S.

    I love coming to this Starbucks because I feel like I never wait more than a few minutes to get whatever I order. Everyone is always in a great mood and super friendly!

    (5)

  • Joann D.

    This is my go-to Starbucks when I'm not at work. It's down the street from my house so I'm here pretty often. The workers are really nice and helpful. They make suggestions when I have no idea what I want and they're fast when it comes to making your order. Even if there's a line out the door (sometimes on the weekends) you're never really waiting longer than 10 minutes. - Free wifi - Try the new Oprah teas - My faves: Hot White Mocha, Iced Caramel Macchiato - Snacks to try: Blueberry muffin, protein platter - Get the starbucks app on your phone and reload on your phone.

    (5)

  • German H.

    Great service, always fast & friendly, i've been here many times always same service. :)

    (5)

  • Truong T.

    I must have passed by this starbucks a million times. Ok a billion. Well I decided to step in last night to buy my mom something to drink since she was craving it and I was in the neighborhood. The best team of workers I have ever seen in my life. Shoutouts to Steve the manager of this establishment and some of his team members that I do remember....Kevin, Brian, Mary just to name a few. Very excellent service at this starbucks. I shall be back soon.

    (5)

  • Ryan M.

    (4)

  • Mina H.

    (5)

  • Ann L.

    The best place to get Starbuck! I go here everyday at 3 and it offers the best services you can ever have! The staffs are so amazingly nice :)

    (5)

  • Daniel N.

    6.53238e+011

    (5)

  • Mike G.

    Very friendly staff with high efficiency and precision performance. If any barista makes a suggestion, go for it. They have not steered me wrong.

    (5)

  • Rose N.

    Baristas are always friendly and patient! Very outgoing bunch. Service is always great.

    (5)

  • K R.

    I love this location. I'm a Starbucks addict! I'm usually here at least once a day if not more. The baristas are all very friendly and great with customers. As this is my go to spot before work, I usually am here around 6:30 am-ish. These guys always make me feel welcome, and they remember my drink! It's like walking into a non-alcoholic Cheers! When one of my co-workers may go to this location later in the day, sometimes I'll wind up with a smiley face and a "hi Kim!" on my cup drawn on by one the baristas there. How sweet is that! Thank you to the crew over here! You guys rock!

    (5)

  • Laura E.

    Ok, I went to this Starbucks right after pumping gas. They would not let me use the restroom until I waited in line to buy my cup of coffee. I told the employee that was weird, and she told me "sorry, store policy." Last time I visit this place.

    (1)

  • Hiromi I.

    This is a cozy little starbucks. I love how its really cute from outside. If you are looking for a place to park yourself and work on stuff, good luck finding a space. Seating area is limited here and outlets are sparse. One time I went, I was lucky to get the last seat available, another time I went, I could not find any space to sit :(

    (3)

  • David S.

    This location is off the 22 at Beach, so it's good to grab a coffee here before jumping on the freeway. That said, there's no drive thru here and the parking lot is always full. And the people in this lot can't drive fer nuthin (*cough cough Westminster and Garden Grove residents cough cough*). Hence, be ready for someone who should not have a drivers license to almost back into your ride as you fight for a spot. Drinks here are hit or miss depending on the barista. Some make them tasty and others, well, it must suck to fail at making coffee.

    (3)

  • Kimberly O.

    (1)

  • Tony N.

    (1)

  • William K.

    (1)

  • Sarah C.

    (2)

  • Jimmy L.

    I buy Starbucks quiet often and I know they make a huge profit margin on coffee and all their other products. I go in this one time to ask for hot water and I was informed that they only give out water after purchase... For crying out loud, how much would it have cost them to spare a tall cup of hot water!!!!

    (1)

  • July L.

    Brian and the crew always knows how to make my drinks :) I noticed the guys are more nicer and more attentive than the girls who work there. The guys are very friendly and very happy all the time. I used to work right inside the same plaza and paid them a visit every morning. They never failed me :D I will be visiting them more often on my days off for my Starbucks fix hahahhahahaha i love this particular location so mucho!!!!

    (5)

  • N. V.

    This place is a much better Starbucks than most. Staffs are really friendly and nice. They'd talk to everybody, but not in a chitchat way that holds them back from completing drinks for other customers in line. The place is neat, well-stocked and bathroom is always clean.

    (4)

  • (5)

  • Yvonne Y.

    (2)

  • Sabrina L.

    I got a peppermint mocha frap from Starbucks, she said that they only had sugar free and the after taste was a little different but I was okay was that. I was the last customer of the night and while I was drinking I felt like in my throat there's like hairs in it and it feels just really unpleasant and after I drank all of my tall frap. Now I have a stomach ache and I'm not feeling so well. I'm not sure what she did to it but I feel really sick.

    (1)

  • John E.

    This place is dirty. They apparently only clean and sweep it only once per day. It's a homeless hotspot. Whether you're sitting inside or out, you'll probably be sitting next to someone who hasen't bathed in who knows how long. The coffee is good in normal Starbucks fashion. A good place to get coffee but not to hang out. No drive-through.

    (2)

  • Quoc N.

    This location is AWESOME. Love the people here. Can't really complain when they know your name. Friendly and quick.. :D

    (5)

  • Sandy T.

    The best starbucks out there! Coincidently, the same guy always helps me when I come and I never come at the same time. When I came here to redeem my birthday drink they were super happy and energetic even though it was obvious they were tired. It was almost closing for them. They even took the time to sing happy birthday to me. My recent trip here I was ordering a refresher and was unsure of which one to get and the same guy recommended the lime one. Once I got my drink he waited for me to sip it to make sure I liked it before I left the store. They make me matter here :')

    (5)

  • Alba O.

    I come here and it's really nice and clean the service is great once I go in I get welcomed and I live close to it. Only thing it's not drive thru but overall it's great

    (5)

  • Anna S.

    (4)

  • P W.

    (4)

  • Shawn M.

    (3)

  • Jim R.

    (5)

  • Audrey N.

    Friendly staff. Made my drink correctly. Lots of seating area. One thing...whatever happened to the 10 minute timer? Lobby is really dirty...I'd was there for about 2-3 hours...they never once check the tables and checked the floors. Crumbs every where.... Other than this...great spot to wait around.

    (3)

  • nick g.

    Coffee is pretty much the same everywhere in these shops. The staff were really friendly and helped me out with my Internet problem. Good drink also. Now I know there's a shop here on this corner. Wasn't aware of that until I drove around searching frantically for a web access location.

    (5)

  • Aileen B.

    (5)

  • Cass R.

    (4)

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    (4)

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    (5)

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    (4)

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  • Lawrence Y.

    (4)

  • Linda H.

    I would choose Coffee Bean over Starbucks for hot drinks, but this store's proximity makes it my go-to coffee shop. It is always busy, which can be a good thing if silence scares you, or a really bad thing when there are obnoxious people talking around you when you're trying to study. Like all the other reviews say, it is a bit annoying to get to the front entrance, but the workers there make it all worth it. They're all young, friendly, and mostly cheerful; a couple are also really cute, especially the skinnier Asian barista and the dirty, long blond haired white one (I wish there were a way you could tell them anonymously how much you appreciate them). They make this place all the more welcoming to stay at. I just wish the place were larger though.

    (4)

  • Jimmy N.

    what's good: eh.. it's starbucks. what's eh: the type of people that come in here. you're around the corner from the Westminster Courts and Westminster Police Dept.. so you got a good mix of lawyers, attorneys, policemen, bums, fobs, and ppl on probation. wth. what's bad: shared parking lot with quite a bit of other retail establishments, including a 24hr walgreens. the amount of parking available for the number of eateries/etc isn't enough. good thing most people are in and out in under 30 minutes..

    (3)

  • Keds S.

    I had a slice of cheese pizza. It was like crack. I'll never be the same.

    (5)

  • Jon H.

    Love stopping here for lunch whenever I'm in town. Atmosphere and service are both great. The price is even better.

    (5)

  • Eric s.

    (4)

  • Elaine A.

    (4)

  • Stephanie W.

    (4)

  • Fei C.

    (4)

  • Josie Y.

    (5)

  • William B.

    I had heard this place had good ice cream from some locals. I went in with a family of six and we all got ice cream sundaes. Turns out these are one scoop of thin, watery ice cream with something like imitation Hershey's syrup on top. They're $6.00 each. We spent about $40, and I asked for a cup of ice water since it was literally 90° outside. The girl behind the counter actually took my forty dollars and told me that if I wanted water, I could purchase a bottle for $2. She said "I"m not allowed to give out water". Nice policy, Twisted. Don't give water to paying customers and see how many come back.

    (2)

  • Matthew S.

    (3)

  • David S.

    (5)

  • Deborah W.

    (5)

  • (5)

  • Faith K.

    (4)

  • Pat D.

    (4)

  • Jerry K.

    (1)

  • Lindsay B.

    The pizza was mediocre. Not great, not bad, very unremarkable. Kind of over priced for such a lack luster slice. Service was ok. Location was great.

    (2)

  • April D.

    We passed buy this shop and the aroma of pizza grabbed us by the nose and wouldn't let go. So we gave in and had a slice. I had the Chicken, ranch, bacon and tomatoes pizza...it was really good, crust was great. If I needed more than just a snack, we would've gotten a few more slices. Plenty of seating inside and out back.

    (4)

  • Michael B.

    Good pizza...thin crust...by the slice. Sit and watch people bythe front window.

    (4)

  • Brett I.

    (5)

  • Cynthia L.

    (3)

  • Wendy C.

    (5)

  • Stacy C.

    (4)

  • Renee C.

    (1)

  • Adam S.

    (4)

  • Rick E.

    (4)

  • Sherri B.

    (1)

  • Carlos H.

    (5)

  • (1)

  • Amanda W.

    (5)

  • Sarah S.

    Had a slice here and it was pretty decent. Better than I expected. Kinda mixed reviews for service, the woman behind the counter was awesome, but the younger guy was kinda surly. Also you can't take your beer out on the patio :( :( I'm sure there is some law about it or whatever, but it's a bummer!

    (3)

  • Chef Dan L.

    I am a Twisted Pizza and Ice Cream frequent flyer! I love to eat, and this is GREAT pizza. Every Pizza place makes their pizzas differently. Twisted is not like any other. It is it's own. I love it! The ice cream is also wonderful, but I'd rather spend my caloric budget on the pizza! I find the place is quite accommodating for take out, and dine in weather you're alone or with a group. I have had delivery as well, and that works out great... ESPECIALLY in the rain... they say they love to deliver on rainy days, so I test them on their word... and yup, they sure do, and without delay! I LOVE the owner's choice of staff. Twisted Pizza must be a great place to work because they ALWAYS seem to have a big smile on their faces to greet me with. as a matter of fact, I think I have just talked myself into a wonderful pizza lunch!

    (5)

  • Ryan R.

    This is not NY pizza. The crust is thicker, making it more Chicago style. The slices are pretty small, especially for what you pay, but it IS Ptown, after all... I got a slice with grilled chicken, roasted tomato, and bacon. Never encountered this combo before, and enjoyed it, despite my irritation at the price and Ellio's-like presentation. Whatevs - I needed a quick bite before some whale watching, and it sufficed.

    (3)

  • Heather W.

    (5)

  • Michelle D.

    (5)

  • Shannon M.

    I was so excited by the "homemade ice cream" sign, that I stopped in and ordered my favorite: cookie dough ice cream. While the flavors were okay, the grainy texture totally ruined my frozen treat. Like someone had dumped some sugar into the batch and it hadn't dissolved.

    (2)

  • Lauren R.

    Pizza was great. I had a slice of Greek and a slice of chicken with onions and tomatoes which was a yummy combo. They served 10 of us on a bachelorette crawl. Pizza was hot and fresh. Was a great base for the beer and shots that followed!

    (4)

  • Chris L.

    Horrible food, rude staff. Expensive for what it is.

    (1)

  • David Y.

    (3)

  • Jen R.

    (2)

  • (3)

  • Amanda K.

    (5)

  • Alden C.

    (4)

  • Rebecca S.

    (1)

  • Michael H.

    (4)

  • (2)

  • Erick H.

    (3)

  • Benjamin M.

    (4)

  • John D.

    (5)

  • Olystacy B.

    (5)

  • Mathew D.

    (4)

  • Julia R.

    (4)

  • Kayti C.

    We came for ice cream. The "bro" working wasn't very nice and was kind of an asshole to my polite boyfriend. The ice cream was alright but from the reviews I expected better. They do give you rather large portions though.

    (3)

  • Jonathan B.

    We ordered two pies for delivery, during a terrible rainy blustery day during Carnival. The delivery lady apologized profusely for it taking 50 minutes to get here. We on the other hand thought that was amazing time for Carnival week in a rainstorm. She was our superhero!. Pizza was amazing. Crust thicker than floppy NY pie, but thinner than big chain pizza.. Buffalo chicken, and a chicken pesto were both very tasty. We ordered two pies, but the pie was so big, we four guys could have probably just ordered one.

    (4)

  • Peter K.

    Great variety of different pizza toppings - Try the barbecue chicken

    (4)

  • Jenn W.

    Walked in at 11PM on a Saturday night for a late night slice. My veggie pizza was the best slice I've had since Ray's (at 14th and 6th in the Village) - satisfyingly chewy crust (not all dried out like many "thin crust" joints), zesty toppings, warmed up nice and hot. Plus this place is open til 2AM - a winner.

    (5)

  • Katharine T.

    Decent place to get a slice. I had the buffalo chicken pizza, and it was quite good, and deliciously greasy.

    (3)

  • Melissa A.

    We came here on our last day in Provincetown and needed something to eat before we started driving. I had remembered seeing an ostentatious sign proclaiming "best pizza" at this place so we [actually I] decided that the first thing we should have in the stomachs for a long car ride was pizza. Great idea! It was 10:00am and the proprietor probably thought it'd be a great time to train new employees because who would want pizza that early. Clearly, no one is drunk at that time. So we each had slices from the first pizza of the day which most likely was an "example" pizza to show the new trainee. And then trainee number two showed up and we got to hear exactly how they make their pizzas. Maybe this is insider info. "The dough is pinched around the sides. We use 1 cup of 100% mozzarella cheese. Some places use a mixture of half provolone and half parmesan, but we use mozzarella." *crickets* "We put 36 slices of pepperoni on each pie. I feel like I'm dealing out cards. Do you guys play poker?" *crickets* "We call them pies here. Normally when you think of pies, you think of apple pie or blueberry pie. But here, we call them pies" *crickets* Then they each proceeded to make their own "pies" [I'm not talking about blueberry pies here, people! I'm talking PIZZA pies, ok?]. And I instantly felt self-conscious for the trainees cause I was starting to stare at them. As for the pizza, the dough is slightly thick and crusty, with just the right amount of sauce [one ladle full for those keeping score]. The pizza was pretty decent. I usually prefer a thin crust that makes the pizza really floppy, but the thick crust was a nice breakfast treat and the pepperoni wasn't all that greasy which was sort of nice. After all that, my BF and I agreed she a good job training, but all in all, it was probably a mistake to eat pizza first thing in the morning when your BF is lactose intolerant and you have to drive about three hours and it's raining and you have the windows shut, but whatevs.

    (4)

  • Jessica T.

    (3)

  • (4)

  • Kam M.

    It was OK! I'm sure you can find better icecream places within a few blocks of this place. The only strange thing is that on a small size, they give you TWO scoops of icecream, but only ONE flavor. Isn't it strange?? The soft-serve was OK too, nothing special.

    (3)

  • Tim S.

    Fours stars for one reason only, the Turtle Icecream. Amazing. Pizza is a three stars at most.

    (5)

  • LauRen B.

    We each got slices (pepperoni, mushroom). Consider it good for fast food takeout. Staff were friendly and efficient. Would definitely go back on our next visit. Grab a stool near the front window so you can people watch.

    (3)

  • Edward J.

    So we just left A-house and totally drunk and trashed. Hungry for food, but every kitchen is closed. This was the only place that still had food. We got a slice of pizza, I think it was $3.75, cheese pizza, expensive, but hey, its 1am and I'm hungry. I remember it tasted good. I was also lying on the ground on their front step. So, I wouldn't trust my taste bud at that point. But hey, it was 1am and I got a slice of pizza. Thank you Twisted Sisters.

    (4)

  • Jack M.

    We went here for ice cream, for some reason. Strawberry-cheesecake. Pretty darn good. Pizza-ice-cream place. Best of both worlds! Everyone likes both! There are other ice cream places around though - keep looking....

    (4)

  • Marc G.

    I have to admit, I'm biased -- I love rum raisin ice cream. So they get 3 stars just by having rum raisin ice cream. I'll give them another star because it tasted good and another for the pleasant service we got.

    (5)

  • Liza M.

    stopped in for some ice cream while strolling commerical street. wound up getting a milkshake and Chris got a frappe. very good. the woman working the ice cream counter was super nice. the pizza looked tasty.

    (4)

  • Gert P.

    I am not sure which New York they are are referring to in the name. It's not like any New York Pizza I've ever had (and I have eaten alot 0f Pizza in my life time. Tasted like sauce out of a can with crust that wasn't quite done, too little cheese and little taste.

    (1)

  • Max M.

    (3)

  • Nicole G.

    (4)

  • Thomas J.

    (4)

  • (4)

  • Brent C.

    (5)

  • (3)

  • Nathan A.

    (5)

  • Casey D.

    (5)

  • Allison D.

    (5)

  • (5)

  • Steve W.

    (3)

  • Jayne A.

    (5)

  • Jason C.

    (5)

  • Kat C.

    (4)

  • Jo N.

    Quality food, good drinks, fast service and a good setting. The bar is divided from the rest of the restaurant, so it's easy to see being able to share this space with families or singles. I went here this weekend with my family and some friends, and we were seated immediately during the late lunch time. With five adults and an infant, we were expecting a little wait, however withing minutes we had a table and a high chair, with drink orders being taken. I had the mushroom cheddar burger, medium, and it was done perfectly. The mushrooms were fresh and the cheese was real, not 'american' nonsense. The only issue I had was that the burger was so juicy that the bottom bun became soggy, but that was because I let it sit, and being too juicy is hardly a problem. The server was very polite, and patient, while our group ordered. She made no mistakes on anything, and was even able to bring some extra items and condiments when we asked for them, in a timely fashion. I used a coupon from the entertainment books on this order, and the server politely accepted the coupon, and made sure it was applied to the bill. So this is a good place to find coupons for, and you need not worry about arguments over using them. Overall this was a good restaurant, and quality food that is diverse enough that everyone can enjoy it if you have a group. Some people got sandwiches, some got pasta, one even got fish. It also bears mentioning, for any parents reading this, the restrooms both have Koala brand changing tables in the accessible stall. They were clean, not broken in any noticeable way, and worked just fine.

    (4)

  • Chris p.

    Went for lunch on a Saturday and the place was dead. Was seated quickly but after 10 minutes without service I got up and left.

    (1)

  • Christine K.

    Poor service...Pizza dough wasn't cooked. Quality has gone down since the last time I was here.

    (2)

  • Justin M.

    (4)

  • Shelly S.

    So I was super excited to have some Chicago style pizza and I was a bit disappointed... I am sooo not a proficient Chicago pizza critic, but I have had it a few times in the last year in Chicago! . I sat in the bar because I was riding solo as I'm traveling on business; I found a booth and settled in! The server took forever to approach me and ask for an initial beverage... That already set my experience a notch down. She didn't have a full bar, but didn't seem to be watching her tables as two other tables came in with me and waited as well. (I'm trying not to add this to my feeling for the food. Just an observation) She didn't get much better as the night went on but perhaps that's just 1 server. I ordered a glass of ice water and a cab. And , settled on the classic uno, minus mushrooms.... They are not fun guys!! (Fungi's) lol. I was super surprised that they had a whole section of the menu that was gluten free! My pizza dough was gooey inside and the outside crust was overcooked. The toppings were yummy but I wish there was a bit more. It was minimal. Hopefully this is just a one off. This was average at best...

    (2)

  • LaTonia W.

    I would not come to this restaurant and order anything besides the pizza. I've tried the grilled cheese sandwich with soup...not good. I've also had their pasta...don't do it. Go to someone who specializes in pasta. Uno's specializes in Deep Dish Pizza and it is the yummiest stuff on the planet. Stick with this and you'll be completely satisfied. Lemonade is too sweet for my liking but my 17 year old seemed to enjoy it. I mixed mine with unsweetened ice tea and I still didn't care for it much. Just water for me next time. Sometimes service is a little slow but that's why they are no getting 5 stars.

    (4)

  • Jake E.

    Close to airport and a little different then the rest. Pizza was good: not bad, not great, and since have not had any Chicago style in years, glad I went. Weeknight and service was SLOW after got seated. Friendly Got seated quickly But after that was just slow. Place was not crowded at all. About 1/2 people there were road warrior types working while eating too. Appetizer (buffalo chicken quesadilla) was real good.

    (3)

  • Amanda H.

    This place has a killer happy hour! Good way to escape the hustle and bustle of the Denver metro area's restaurants. We went around 5:30pm on a Friday and walked right up to empty bar seats, which isn't an easy thing to do as you get closer to downtown. Buy one get one free beers (it was $5 for a left hand milk stout pint--- coming to be about $2.50 each....not bad for a delicious craft beer) and $5 for app's including crab dip, pizza skins, and wings. We sat at the bar and had attentive service from the bartender the whole time! Great selection of draft beer, delicious food, and friendly service.

    (5)

  • Sal I.

    From the time we walked in this place was a mess, the hostess tells us there will be a 5-10 min wait because the servers are not bussing their tables.after the wait we we seated, 10 minutes to be greeted, 8 mins to get our first drinks, and now over an hour later we finally get our check. It's unfortunate because the food is pretty good, but the service rivals McDonald's.

    (1)

  • Crys A.

    Utterly generic. The burgers are actually decent however; better than in many specialty places. Nothing surprising, though. Nothing original. But certainly a-ok.

    (3)

  • Jeremy M.

    I often visit Uno's in Florida and this is the reason why I chose this restaurant even though there are plenty of other options in the neighborhood. As stated in other reviews, the service and food quality is horrible. Save yourself some grief and try a different restaurant in the area.

    (1)

  • John P.

    (5)

  • Erika G.

    (5)

  • Matthew F.

    (5)

  • Brianna G.

    Chicken Spinoccoli was good, ordered it yesterday when I was here. It was a great evening and just want to grab something to eat and got here. The pasta was great but it didn't satisfy me. I keep on thinking on what could've been the problem because the taste was okay. The past seems to be a good one but I am not satisfied and I don't know why is that.

    (3)

  • Izzy S.

    Ahhh! Beetlejuice was my server!!! Was awesome that the servers were in costume before halloween! We ended up getting boneless bites, fried zucchini and chips wih guac and salsa. Bites were great, everyone loved the zucchini, only down fall was the gross guac. I would go back any time for the great service.

    (5)

  • Amy L.

    Had a poor experience here and the manager personally called me to right the wrong. For that, I will give 5 stars! It's nice to see a business take change in that way. Will come back here again! Got the 2 for $12 meal and it was so much food for that small price! My boyfriend got the pizza with prosciutto on it and wasn't a big fan of it. The hot chocolate mini dessert after was phenomenal.

    (5)

  • Chris E.

    Nice neighborhood bar. The deep dish pizza wa not too impressive. Uno has a nice atmosphere and good service.

    (3)

  • Saira T.

    Pizza was just ok, nothing special. Service was great, location is great... but I've had better pizza.

    (3)

  • Carrie T.

    (2)

  • Ryan G.

    Delicious food, strong cocktails and friendly waitstaff. What more could you really want? We recommend the $6 menu items as between two people we were able to try 4 things for $24. We thoroughly enjoyed each of the following: Deep Dish Mac, Wedge Salad, Chicago Pizza and Chicken Milano. My favorite was the Towering Iced Tea. Careful it's stronger than it tastes!

    (4)

  • Todd J.

    Taking Becky to DIA we wanted a generic dinner before her flight. I thought Applebee's and instead went across the street to Uno Chicago. Expecting general chain food we were very surprised and happy to have great service, great food, and a great experience! I had the Nuemero Uno, perfect! Fresh ingredients and scratch crust. Becky had the Scarpelli(?) chicken with veg. and a side salad. Tender, tender chicken. Only flaw was our window seat was very cold! I'll give them a pass since this week we've had below zero weather! Please Mr. Manager give kudos to our server Perry J. He was very good and after escorting us out and opening the doors for us I felt guilty about not giving him a better tip! He got a pretty good tip! Todd and Becky from Lyons

    (4)

  • Kurt S.

    Being from Chicago, I decided to give this place a try to see how close their deep dish was to the real thing, not too bad! The hostess was a little difficult to understand when she was asking our seating preferences. Once we were seated the waitress took our drink order. I asked what beers were on tap and decided to get a pitcher of Coors Lite, being so close to the brewery. A few minutes later she came back and said "We don't do pitchers of beer, however, we do do pitchers of wine." What? Who does pitchers of wine?! Wine comes in a bottle! Beer comes in a keg! That alone kicks my rating down a star. The prices were pretty reasonable. Six adults and a child ate until we were full for $60.00. The deep dish was surprisingly delicious. I would probably come back to this place, but I still do not like the fact that you cannot order beer in a pitcher. On our way out, just gonna mention that they could really stand to take a scrubby to that door.

    (3)

  • Jeff S.

    Having landed in Denver late morning, my daughter and I were both famished. We needed to eat and eat soon. We grabbed the rental car and departed DIA knowing there would be some decent options located among the airport area hotels. When we saw the Uno Chicago Grill, the decision was made. I haven't visited an Uno in years - back when they were called Pizzeria Uno. They offer a several options for a quick lunch. My daughter chose grilled cheese and tomato soup. I had a margherita pizza and Caesar salad. The service was friendly and prompt; the food was delicious. We were in and out in about thirty minutes. Perfecto!

    (4)

  • Bridget M.

    I love this place. Very kid's friendly - the make your own pizza is creative and entertaining. And they also give kid's a ball of dough to play with and then turn thirty creation into desert. For adults the nine grain pizza is delicious and the macadamia nut cookie is to die for. Service is good but not stellar.

    (4)

  • Teresa B.

    (3)

  • Melody B.

    (5)

  • Robert C.

    (2)

  • (2)

  • Kelli P.

    (4)

  • Henry D.

    (2)

  • (5)

  • Michael W.

    (3)

  • Jason H.

    (5)

  • Jimmy K.

    (3)

  • (4)

  • (1)

  • Ed S.

    (4)

  • M. O.

    (4)

  • Angie M.

    (4)

  • Jimmy B.

    (4)

  • Michael S.

    (3)

  • Craig U.

    (4)

  • Karen T.

    (4)

  • Mike K.

    (4)

  • Jim C.

    (5)

  • Andrea M.

    (4)

  • Ben B.

    (4)

  • (5)

  • (5)

  • Jena L.

    Good food and good prices. My friend abd I liked their 2 for $12 deal. What a bargain! I live in the area, but this would definitely be suitable for those who are staying at a hotel in the area, or those who have children.

    (4)

  • Christopher H.

    2 visits in 2 weeks. Its decent. The service is average. Nothing really stood out. I have had better at chain or mom and pop places. I have no real complaints. Its just no wow.

    (3)

  • Christina R.

    We had the Chicago special pizza and mushroom/cheddar. Yumm. Kids get to make their own pizza and way free on saturday. Pretty cool. For dessert: peanut butter cup with ice cream. To. Die. For!! We will be coming back just for that. Service was pretty good too. Lost ourv writer for ba short period when i was looking For some more dressing but other than that pretty attentive.

    (4)

  • Steve D.

    Prob the worst pizza and service in town. Way over priced on everything. Won't step back into this establishment ever. Compared to Anthony's Pizza & Slice works Uno's comes up way short.

    (1)

  • Michal E.

    All i needed was beer and good fish. I love the lemon & basil salmon with fries and steamed broccoli with great service. Thank you.

    (4)

  • Cindy H.

    I travel for a living. I'm not too familiar with this chain. All I can tell you is walked in the front entrance, wanted to know if they had the NFL game and micro brews. The manager boasted of the best selection in the area, he did not disappoint. This place has it going on! Superior customer service. Like he'd known you all your life. I could go on and on. Enjoy a great visit!

    (5)

  • Mike B.

    We called ahead for pizza as we had been traveling for 10 hours with 3 kids and we were starved. The pizza was ready when we got there and it was good.

    (5)

  • N K.

    Everything comes out of the freezer and goes into the convection. Pizza is ick. Salad is not so great. Basically it's just another crappy chain restaurant. I wouldn't waste your money unless it's all that's around.

    (2)

  • Anhers M.

    How can everyone else give this place such low reviews? This place is yummy especially compared to that other Chicago style pizza joint in Denver. I can't remember the name but I have reviewed that place and my Sprint wireless card is being like dial up so I don't feel like checking. (Does anyone else have slow connections too? Just wondering). We were on our way to drop off the homies to the airport and were craving pizza. This place was perfect for 4 people (3 girls and a guy though. a regular size pizza is small.only 8 tiny slices but super thick and filled with toppings for $20 bucks) We got the Uno special ..half without mushrooms the other half without sausage and the girl who took our order didn't care that we were needy and picky. The service was on point with all of our demands. JUST WONDERFUL!!!! Pros: Curbside Take out Service Uno Special Pizza Cons: Size Location

    (4)

  • Jen F.

    (5)

  • Helene S.

    (5)

  • Samantha H.

    (5)

  • Serena O.

    (5)

  • Caroline H.

    (3)

  • Matt P.

    (4)

  • Brandi K.

    I was only here for about an hour and a half before heading back to the airport. I ordered beer on happy hour but no food. They offer tasters of anything you like, and these are not small. I had a small buzz after 2 tasters! I will only drink local beer when I travel, and they offered a decent assortment of CO beers. The atmosphere was pretty relaxed and it looked like this was a popular happy hour venue for the locals. If ever in Denver again, I would definitely go back!

    (4)

  • Cody E.

    Waitress was friendly (overly friendly?) but seemed to want to make small talk when I didn't want to. I had the raspberry lemonade, which was good ... along with the hamburger sliders. I appreciated the fact that the special sauce was on the side and not on the burger itself, but it was good as well. All in all a good meal and dining experience.

    (3)

  • Ron K.

    Well this is one of the places if your from Chicago or LOVE Deep Dish Pizza to go. The pizza is very good. Not as good as the original in Chicago, but considering since good pizza in this town is hard to find. I find myself going here as often as possible to get my fix in. The service is really good and attentive as well.

    (5)

  • Monica L.

    (4)

  • Alyssa H.

    The food at Uno's isn't all that bad. I would have to say it is on the mediocre side. What I go for is.... ...the happy hour! There are not many bars in GVR that carry microbrews on tap but this Uno's does. The management does a great job of bringing in new brews every few months to change it up. And at happy hour, all wine and beer is buy one, get one. Plus, they have snack size appetizers for a great price. Usually, when you order an appetizer, it's a meal. These deals are just big enough to order couple and split between two people while you enjoy those free beers. Definitely check it out for the happy hour.

    (3)

  • Jeremy M.

    When you're at burger king you get the whopper when you come to UNO get the pizza! The número UNO is very good and this location is walking distance from the hotel I stay at out near the airport. PLenty of televisions if you're looking for a place to watch the game. Good beer selection, average service, they do what they do well, but don't order fish or steak and expect to be impressed!

    (3)

  • Darren F.

    Great service and great pizza. Our last visit both the manager and owner stopped by to check on us, and the owner gave us a "first time visitors" gift certificate for our next visit. Which we used the next weekend.

    (5)

  • Andrea v.

    I went to a place known for pizza and ordered fish - my mistake. Food was mediocre. Nicely spiced, but over cooked salmon. I was expecting a decent piece of fish - but got what amounted to salmon jerky. Sides were good - fresh steamed veggies and smashed cauliflower. Prices were reasonable. Decor was uncluttered. Service was fine. Bottom line - They did a crappy job of cooking my main dish. I might go back to try the pizza at some point, but I don't think I'll be going there anytime soon.

    (2)

  • Shannon E.

    This was our first time here which is our bad. We should've gone three years ago when they opened, absolutely fantastic sushi and everything else. Great service and the owner gets everything in fresh. Will definitely be back.

    (5)

  • Erin M.

    Tried this place on a recommendation. Extremely overpriced. Small rolls and after spending $70 my husband and I are still hungry. If the food is going to be below average, I want to pay below average prices. Was not impressed with the sushi. Would absolutely not come here again.

    (1)

  • Jim P.

    An excellent meal and one of the best Asian spots in a 10-20 mile radius. Casual, good energy and friendly staff. Really enjoyed the spices to accompany my dish. Will make this a weekly spot for sure. Located next to the Home Depot on Hwy 92 in Roswell.

    (5)

  • Sandra P.

    This is the best asian restaurant in Roswell based on food, service and atmosphere. I have not tried sushi but their stir-fry chinese and thai entrees are fabulous. The service is top notch- never a water glass goes unfilled or a wait staff asking if all A-OK even if not their primary table. While small dining room, you cannot go wrong with Vuu. Beer & wine available at reasonable prices. Go if you're looking for a solid meal that pleases multiple Asian tastes.

    (4)

  • Nicole R.

    Excellent service, & staff. Very friendly. Food quality & taste were very good. Love the ambiance of the resturant as well.

    (5)

  • Dan S.

    Very good food but this type of grill isn't really my thing. I'm not a big thick crust pizza guy so I ordered a steak and it was cooked just right. Service was very good. It was pretty much what I expected.

    (3)

  • J R.

    (4)

  • Matt C.

    (4)

  • Vanessa P.

    (2)

  • Oscar the Death Cat B.

    (4)

  • Dominic C.

    (3)

  • Chris P.

    (4)

  • (5)

  • Steve T.

    (4)

  • Leon P.

    4-star food with 2-star service. While food was very good and gave an impression that it was prepared by a skillful and inventive chef, the service had a feel of a cheap all-you-can-eat buffet - efficient, but very rushed and unpleasant - a poor match for the quality of the cuisine, and a big knock on the overall experience. Part I - Phone Call: I called on the phone in late afternoon and tried to make a reservation for dinner. Was told, after some hesitation: "naah, you don't need one, we're not busy". Really? On Saturday night? And would it hurt you to take our names and set aside a table? Part II: Enter the Hostess: When my wife and I (date night) arrived, we were greeted by an unsmiling young lady (miss, if your uncle died earlier that day, I apologize for my comment - in that case your facial expression upon seeing two customers is entirely justified). She then proceeded to sit us at a table right next to the door, where no table should be (most establishments would have a large vase, a small tree or some other decoration there). I looked around a mostly-empty restaurant and asked if we could please get another table. With a surprised expression, the hostess frowned at me and declared that they usually save those for larger groups. And walked away, looking even less happy (didn't think that was possible). Wow. (by the way, several of those tables remained empty for the rest of the evening - are two happy customers not better than four fictitious ones?) Intermission. By this point I regretted choosing this place and began cursing other yelp reviews that lead me here (babysitter nights are rare and shouldn't be wasted). Come on, Yelp! You've never let me down before, what happened there? Wife and I discussed getting up and walking away, but the hunger got the better of us and we decided to stay - I did swear that I'll never come back. Part III. The Food: Once the food started arriving, we were both somewhat mollified and the reason for 4-star reviews became clear. Dishes were creative and delicious, definitely above average. Soft-shell crab appetizer was excellent, as was "Salmon Su" - very refreshing. Sushi rolls were inventive, ranging for good to excellent. And the lobster fried rice was very satisfying. If you like lobster (and I do) and you like fried rice (and I do), this dish had the best of both - well seasoned, fresh-tasting fried rice with a medium-sized lobster tail mixed-in in large delicious chunks. Part IV. The Service: If you've ever been in a cheap asian buffet, you know exactly what the service in this place is like. Lots of people were making circles around the restaurant, constantly looking to pick up dirty dishes. To the point where every five minutes someone would stop at our table and stare suspiciously at every plate - kudos for hard work, big problem for ambience. It was so intrusive that having a conversation without interruptions was difficult. The server was, again, very efficient, took the order quickly, brought everything out correctly, but rushed things a bit. We were about 5 minutes into our main courses (I was digging into the above-mentioned utterly delicious lobster rice) when she asked if we wanted anything else (I MIGHT want a dessert and another drink, if you wait till I finish my rice) and when we said "no", quickly brought out the check and thanked us for coming. Sounds like you want us gone? Suits me just fine! Paid, left a standard 15% tip (which I only do when I'm not entirely happy with experience - normally I'm a 20% or 25% tipper) and left to never return. As long as there are other high-quality japanese restaurants in the area, we won't be subjecting ourselves to this place again. Clearly the chef and the management (owner?) are a mismatch and are running very different restaurants.

    (3)

  • Stephanie A.

    Located in Woodstock you will find this sushi gem. Just know if you go you have to be done by 9 pm. There is no late dinner happening here. It's clean and modern inside. In fact I had commented after washing my hands that the ladies room felt like a high end spa! The menu is enormous. Cooked food, lots of creative appetizers to enjoy with drinks, curries and noodle dishes and of course, SUSHI. I went unconventional and got some panko crusted fries. I mean, how crispy irresistable does that sound? They did not disappoint. I kept the crunchy theme going and ordered a deep fried roll. While it was unmanagable by chopstick standards it was delicious by my standards. The super crunch roll was fresh tasting and more chopstick friendly. Very attentive service, if not OVERLY so. Lots of families because of the area it's in. Happy to see a healthy demographic mix keeping VUU busy on a weeknight. I could eat here a dozen times and still find new tasty dishes I'd want to order the 13th visit.

    (4)

  • Andrea M.

    Went here with my friend for lunch, but it was also his roommate's birthday. You get a complimentary dessert too if you let the employees know there's someone getting older in your group--lol. Well, it was the Thai doughnut holes so don't go getting too excited... It was pretty tasty since the dough wasn't too heavy. It went great with the Thai tea... Oh. And the water refills were brought out in a Voss bottle. We were pretty sure it was prob filtered water since the bottle wasn't sealed, but it was interesting nonetheless. My friend's roommate and I both got the drunken noodles. I got the pork version with a spicy level of 4 -- not recommended. The roommate got the chicken version with a spicy level of 3. I think a 2 would have been good. :) The noodles were good, but with the onions, bell peppers, and jalapenos, my mouth was burning. I looked like I was dying at one point. Lol. Well, that was what was expressed to me since I didn't have a large water intake throughout my meal. Overall the drunken noodles was appetizing and delish. The service was attentive and friendly. The orders were taken on this mobile looking device so that was cool. I do believe this place turns into a lounge at night, but I am unsure since I heard this in passing.

    (4)

  • Jeffrey H.

    This place is awesome!! I took my girlfriend here for her birthday. We got a table instantly. Wait staff was very friendly and helpful with suggestions and telling us about the different rolls. I will definitely be going back again soon!!!

    (4)

  • Tom O.

    Awesome!!! Great service and really delicious fresh tasting food! Looking forward to the next time!

    (5)

  • Wissal E.

    Great food, great ambiance and great service! Went for lunch with my kids. They both really liked the food, sushi included and wakame salad. the reataurant is nicely decorated and clean. The wait staff were super friendly too. We are definitely going back! I recommend the Pad Thai!

    (5)

  • N P.

    (5)

  • Kristin S.

    (5)

  • Karina M.

    (5)

  • Julie S.

    (4)

  • Matthew L.

    (5)

  • Stephanie R.

    (5)

  • (2)

  • Jeffrey M.

    (5)

  • (5)

  • Pamela M.

    One of THE nicest Asian cuisine restaurants in the city of Roswell, "both hands" down! My first visit was a few weeks ago with a co-worker, and I was WOW'ed! I kinda expected to be somewhat, ... but Whoaa! Lets start with "the modern day appeal", followed by cleanliness and exceptional service! This is what you want anywhere you dine and you'll receive that here. I definitely plan on returning and bringing guests when visiting. The menu offers plenty variety, "fresh" sushi and includes, Thai, Japanese, and Vietnamese cuisine. I wanted to sample the entire menu as there are soo many types of sushi I've never tried as well as different types of Asian prepared dishes,..... Vuu's covers the spectrum. My co-worker and I stopped thru for lunch where we dined on Teriyaki chicken with broccoli and fried rice (please note the fried nice is not oily, like in some Asian places). I had the JB Tempura Roll, ... scrumptious! We also had a few appetizers, the absolute best being the Avocado fries (Ohh wow), never had anything like them, lightly breaded, non-oily with a side of Yum-Yum sauce (whatever YumYum is?), I'll have a bottle of my very own....*BIG grin*! We tried the Rangoons and finally Mr. Vuu himself appeared to check in on us and offered us something he called Asian donuts, I call them Asian beignets with a twist, ...*wink* I'll let you figure out that twist!?! :-) I washed my lunch down and had a refill on the Green Tea, not sure what the secret is to this tea at Vuu's but its different and has a very fresh taste. The waitress was very pleasant and accommodating as we looked around, noting the cooks decked in white aprons and hats. One thing that caught my ear was the nice modern music lightly playing in the background,....setting the tone and atmosphere, a nice blend with the clientele and non-disturbing. I must mention the Vuu family is "green" conscious, check out the recycled to-go cups and lids :-) This is the best, the owners are still young and know how to capture what it takes to appeal to a variety of patrons...they are "gettin it DONE" and they "totally get it"!

    (5)

  • Dolhathai K.

    Love this place! Thai food is amazing. The hand rolls are delicious. I had padthai woonsen twice now, it's delicious! My daughter ordered the jumbo shrimp with garlic butter and it was also very good.

    (5)

  • Kari L.

    Whenever I ask my Mom where she wants to go for lunch/dinner... she wants to come here. This is coming from a woman who could make finding fault an Olympic sport. I have something different every time I come here, and every time it's great. Last time was a mess of different sushi rolls and a seaweed salad and it was toe-curlingly good. I didn't know this was possible... but VUU Asian Bistro is something my mother and I can agree on. Now if I can just get her to get on board with all my black-colored clothing...

    (4)

  • Abby A.

    (4)

  • Chrystal T.

    Zamparellis is good and consistent, we dine in or out of here once a month. I love the chicken marsala super flavorful and wonderful noodles, the spaghetti and meatballs is also a huge hit. Great for families both young and old, decent wine and beer list. I would have given them 5 stars but last time I had take out our tiramusu was awful, I actually think it was spoiled and we threw out after one bite

    (4)

  • Michael C.

    Driving by, stopped by after seeing the rating here. Although we were seated after a short wait, the long wait came for our dinner. However, the personal apology from owner Aaron Vuu and the phenomenal sushi rolls (one comp'd) made it worthwhile. The flavors were absolutely perfection and fresh. We loved it and we will be back. The wait was worth it.

    (5)

  • Justin D.

    Finally tried Vuu after driving by for years. So glad we did, wish we had sooner! We usually get sushi from Zest in Old Roswell which is incredible. They set the bar high. Happy to say that Vuu is on par with Zest. In addition to sushi we got the chicken Pho which was great and very filling... for $8. We will definitely be back!

    (5)

  • Sarah R.

    Everything is amazing here, from the service to the food to the atmosphere. Aaron is the most personable owner and will make sure that your experience at Vuu is impeccable. The green curry is AMAZING, as well as the honey garlic wings, the rangoons, crazy crab roll, beaver roll, and SO much more!

    (5)

  • Chrissy C.

    Great place, great fresh sushi.

    (5)

  • Paul M.

    This is a great place to get sushi in Roswell. They have a friendly staff and a great atmosphere. The location isn't too big but it is still a good size. The sushi is delicious and they even serve you Voss water. I would definitely return here and recommend anyone to go here for some sushi.

    (5)

  • May G.

    (2)

  • Aimee Z.

    (4)

  • Victor G.

    (3)

  • Kevin K.

    (4)

  • Kurt M.

    top notch Korean Thai Vietnamese nosh

    (4)

  • Diana W.

    (3)

  • Kathy J.

    Wandered in tonight on the 4th of July. Was greeted by the nicest bartender Sarah who made us really feel comfortable. We just came in for a quick drink were heading to Flat Iron. Because of Sarah we stayed. The house wine is excellent as is the food. The ambience is cozy and warm. What I love the most is the music on demand very Silicon Valley wired. Nice not to deal with a juke box that costs money and you may or may not hear your song. Great location too! We will be back!!!

    (5)

  • Esther W.

    We've used West End a lot for catering events and have never been less than delighted. I'm writing because we just had a big dinner yesterday, and everybody loved the food (and we loved the modest cost). And we also loved Robert, who delivered and served the food and helped with all sorts of other things, like moving chairs and bartending, that weren't in his job description. I'm vegetarian and yesterday's whole meal -- which was lavish and extensive -- was vegetarian, so I can't comment on other dishes. I do want to say I'm amazed that people have had rude service at the West End because I've always found everybody to be so polite and gracious.

    (5)

  • Erika S.

    This place is great but we waited 2 hours to get our breakfast...by then it should have been lunch.

    (3)

  • John L.

    (4)

  • Rebecca M.

    Note to self: If a place looks meh, it's probably meh. Pros: - Has outdoor seating. - One of the servers was friendly and energetic. - The ice tea wasn't over-brewed. Cons: - The onion rings were greasy (said our neighbor). - The owner wasn't friendly (took our order, didn't smile, just stood in the doorway nearby while taking our order, unshaven, didn't say anything after we finished saying what we wanted -- just left). He seemed like he was having a hard time. - They have large tin cans in the corners of the patio (which is only 10 feet deep) that are full of cigarette butts. It's illegal to smoke within 15 feet of a doorway. - They have a bench out front of their bar. While that's nice, someone took that as an invitation to sit and have a smoke -- 10 feet from us trying to enjoy our lunch. - They don't stop people from smoking near their doors. - One server didn't speak any English -- not even "What food do you like here?" - The service was confused. There is no assigned server for a given table. Four different people asked us what we wanted to order. - The burger was lousy. - They don't clean their griddle enough. The pancakes had a taste of savory dishes in them. - They got our order wrong (brought small stack instead of full stack of pancakes). - It's overpriced -- $11 for 3 pancakes with maple syrup (no sides)? - Being within 50 feet of the corner of 4th and B Streets has drawbacks. I watched while someone on the street walked by and took the bacon off a plate that hadn't been cleaned up. - They take their sweet time in cleaning off the tables. - Our table hadn't been wiped clean when we arrived. - The ice tea was tasteless. - The bathroom was clean, but needed renovating. - They had about 5 food guests and 6 or 7 people at the bar. 6 or 7 people were working the front. 2 guests per server seems like too many servers, but given the disorganization, I'm not surprised. So we won't be returning. On a side note, the space is big and has a liquor license. If they sold it, someone could remodel, tear down the wall separating the cafe and bar, and make a nice restaurant out of the space. And that would take some cash.

    (2)

  • Mia G.

    JUST DON'T DO IT! Every thing that could have gone wrong did. Food was horrible, order was late, order was wrong, I was over charged, and the owner was extremely rude! Don't normally leave bad Yelps, but this really took the cake.

    (1)

  • David C.

    Food Was Good. Prive of a Falafel filled wrap with tahini Was $2.99. Service quick.

    (4)

  • Diana N.

    (2)

  • Cathy S.

    If I could give this place negative stars I would. First, THE PEOPLE PREPARING YOUR FOOD DO NOT WEAR GLOVES. It is disgusting. One of the employees touched my money first and then took her dirty hands and put them in every item in the deli section. Then I noticed the cook wipe his nose, then go in to prepare my food without washing his hands. Im sure the Health Department would have a field day. I was trying to find a local joint to eat at every day. So, the last 4 times I went in there, either the order was wrong or it took at least 20 minutes or more to make 2 eggs and cheese on a toasted bagel (when I am in the only one at the counter). After the 4th time of being extremely inefficient with how they do things and incorrect orders, I finally called to complain to the owner. THE OWNER IS AN ASSHOLE. If I knew what a NASTY man the owner was, I never would have supported this place to begin with. Im all about supporting local families, but this owner has no issue with telling you not to go into their establishment anymore because you are bringing it to their attention that they need to be more efficient. I tried to explain to him that when people are on their way to work, they can't consistently wait long wait times for a bagel order (with no one else n there). He tried to make an excuse that I ordered something off the menu and it would take more time. 2 EGGS AND CHEESE ON A TOASTED BAGEL (Which is clearly on the menu) is not the reason why the employees can't be efficient). The poor people are working for an owner that is clearly someone that has absolutely no business running an establishment in San Rafael. Since the owner is a poor business owner, he has no idea how to train and hire good people. Good employees would never work for an owner like this. This community doesn't need Owners such as this, coming into their community and acting like this. DO NOT SUPPORT THIS ESTABLISHMENT. He has absolutely no idea what cleanliness is all about and what good customer service is. Even if the food was great (which it is not), I would still not walk in there if someone paid me.

    (1)

  • Staci W.

    (4)

  • Austen A.

    Went for breakfast one rough morning after drinking, the chicken apple sausage and eggs meal was one of the best I've ever had, everything from the eggs to the toast to the sausage was cooked to perfection, I've been coming here for years but this still blew me out of the water.... This is also the first Yelp I've ever felt compelled to post, amazing food, great people, 5 stars without a doubt

    (5)

  • Reed J.

    Tuna Tataki Salad. Mmmmmm The salad is beautiful and tasty! They serve it with lots of fresh vegetables - sliced cucumber, asparagus, tomato, etc. The tuna is sliced thin and fanned around the top. Ginger dressing is similar to what you have at many places, and it is very refreshing here. On other visits, I've had Basil with Beef, and Sesame Chicken - both were outstanding. Try the pepper sauces - but watch out, several are super super hot. Smart of them to have one that is just a little spicy for the rest of us!

    (4)

  • Jason F.

    Salty, salty, salty! And the flavors beneath all the salt weren't really exceptional. :/ Rather bland and underdeveloped. We got the panang curry (the owner is right, I originally wrote green curry but it was panang) and pad thai, and both were disappointing. Also, the chicken in my curry was rather overcooked. It was a bit overpriced for what we got, in my opinion. The interior was nice and modern, since it's a pretty new place. Still, it takes more than decent decor to make a great restaurant! We probably won't be returning. Should've known better with a fusion restaurant in a strip mall, I guess...

    (2)

  • The Foodie B.

    Best asian bistro around. Fourth visit in a week and half. Got the uni sushi(sea urchin!) Fantastic.

    (5)

  • Jonathan H.

    I really wanted to like this place. It's local, independent, international, and in a great location. I've given about a half dozen chances. But I've always left disappointed. The last time was the final straw--I got food poisoning from a chicken sandwich they made me.

    (1)

  • Von M.

    (1)

  • Lawrence L.

    (4)

  • Pratima P.

    (4)

  • Garett T.

    The only kind of lamb I like is in a Gyro sandwich, and this place makes it. Came here for lunch with the family, and I got what I ordered very quickly. Satisfied, especially in the pita bread with the peperoncini. Room was not filled with people, though the staff were friendly. I think it just may have been an awkward hour on the weekend, but it had the capacity for at least double the guests. Interesting that there was a large, umm, rooster structure at the entrance of the building. Guess they serve all sorts of meat! On taste alone, I'd come back.

    (4)

  • John F.

    I just bought an express beef shawarma for lunch and it was absolutely disgusting. The beef was like little rabbit pellets if u know what I mean, tasteless sauce with maybe, just maybe, a cucumber or something thrown in? An absolute waste of $$$. Avoid this place like the plague.

    (1)

  • Marissa H.

    Walid is awesome. Great drinks great service. Friendly atmosphere. Huge wall of liquor!

    (5)

  • Tritia T.

    (2)

  • Rara M.

    (4)

  • John B.

    This review is just for their pupusas. I have no Idea how good/bad the actual cafe is. Ok so I was just absolutely bored out of my mind one thursday night and decided to walk over to the farmers market on 4th. There is always something interesting at the market. This particular time, I discovered that this place sells pupusas..an item I normally can't find where I live. A group of ladies prepare the pupusas right in front of West End Cafe for a very reasonable price ($2.25). And they have a variety of fillings including, beef and chicken. Be that as it may, I come from a culture that revolves around pork, so naturally, I was heavily inclined to order the chicharron. It was AWESOME! Somewhat crispy outside and a soft/porky inside...in addition, they gave me like pickles peppers on the side so my meal didn't seem as greasy. No complaints from me. In fact, I shall return...count on it.

    (4)

  • Eric S.

    Just are a soggy Gyro and my wife's falafel had no crunch to it and was served on a flour tortilla. Not lavash. A flour tortilla. And the service was nearly non existent. Can't believe this has three stars, but a late nite taco and bar in their other room must speak to some people.

    (1)

  • Knolan H.

    I mainly come here for lunch, so I usually order a sandwich from the deli. Their sandwiches are really good. Also they stock very unique brands of soda, candy, and other snacks.

    (5)

  • Roy C.

    I've had lunch there a few times in the last few months. The first time, I was impressed with the Falafel Wrap, the amazing selection of drinks and lunch items, and the nice map of Mesopotamia on the wall. Later, I brought the family back a few more times because they seemed to have something for everybody; but, I started to notice some things to be concerned about. For example, the Falafel are warmed up in the microwave. A lot of things are tossed into the microwave. The wraps are just tossed on the bottom of the microwave (without any barrier between the wrap and the bottom of the microwave). They wiped the work area with a towel, then they wiped off the knife with the same towel and then cut the sandwiches. The last time, the hispanic girl working the counter was suffering from a cold and wasn't too careful around the food. She was working by herself at the sandwich counter and it seemed to take a long time for her to make the 4 meals. I think every time I have eaten there, someone different is making the food. The final verdict came from the family. Overall, they thought all their dining selections after that first visit were mediocre. As for the falafels, the family much prefers the freshly made ones at the Falafel Hut a few doors away yelp.com/biz/falafel-hut… I might come back some day to try their breakfasts.

    (2)

  • Cori W.

    Eh no thanks. We came in for breakfast on the way up to Petaluma and it was disappointing. The service was slow, it took ~25+ mins to get our food and they weren't super busy. The coffee was bitter and low quality. My egg white scramble was oily and had like 2 onions worth of onion. Overall the quality felt low, even for the cheap prices. Try elsewhere.

    (2)

  • Daniel L.

    (4)

  • Char L.

    (1)

  • Kimi P.

    (4)

  • Robin G.

    I didn't even realize they had a full bar until this past weekend.... Did you guys know that? I sure didn't. I went with a friend yesterday after watching the PGA. Tucked way in the back on the opposite side of the deli is real counter with a real full bar and dim lights to match. Pavel is the bartender from what I understand most of the time and he is very nice and very accommodating. We ordered some food and I just had a diet coke, my friend however had a couple of drinks. I had a wrap and it was good. My friend had a small Greek salad and also a side of tuna fish. Pavel was running both the bar and getting our food. It is sorta nice to have another option on 4th Street in San Rafael if you want to eat and also have a drink.

    (3)

  • Steven C.

    The Bottom Line: Good catering services, and a decent lunch at a decent price. Deli sammiches, and salads. I've had their breakfast burritos on several company occasions and I'd say they're pretty damn good. I also had catered sandwiches which were just fine. Today I went in and had a half sandwich half salad for 6 bucks, caesar was good, sandwich was good? can't say anything for the price it was pretty decent. I usually go to Aroma cafe but i figured I'd try something new. Oh the only one thing, it was kinda busy, and one of the ladies didn't understand what the hell i wanted, or i guess she didnt' speak english, I mean I get that but don't put her behind the counter then? That and it wasn't like something super phenomenial gave it -1 star.

    (4)

  • Laura S.

    Aaron is running a wonderful restaurant. My family of 5 loved our dinner. The Pad Thai was just GREAT and it's a family favorite. There was also a spicy tuna crunch roll you must try! Can't wait to go back again! Congrats Vuu family!

    (5)

  • Sarah A.

    (5)

  • Jennifer G.

    (5)

  • Joshua D.

    (1)

  • Tom M.

    Our first visit, and we'll definitely be back. Owner Aaron Vuu gives personal attention to every guest, and his staff was wonderful as well. The Tom Yum soup was the best I have ever had (it's my new favorite), and the Pad Thai was terrific. All sauces are made in-house and the fresh ingredients make every selection a treat There was not a single thing I would fault, and I predict that Aaron and team will be pleasing guests for years to come.

    (4)

  • Cornucopia F.

    As others have mentioned. I too read the review in the local paper "The Current". Went today at lunchtime hoping it wouldn't be too busy. It wasn't. I sat at the sushi bar. Servie a little slow but that was OK. Gave me time to read online newspapers. Well I got thru Drudge, Huff Post and the Washington Post before paying my check. The food was HORRIBLE. Pork mixed vegetable coverd in the atypical downmarket Asian brown glop.. SALT. DON'T USE SO MUCH BLOODY SALT. IT MAKES YOUR FOOD TASTE LIKE CRAP. I'd recommed in this order Thai Emerald, King Buffett, Panda Cafe and Happy Wok next to Crabapple kroger. I will not be back. Once bitten twice shy.

    (1)

  • J R.

    Been to here a few times with my wife, particularly for lunch. They consistently have the best sushi in the area, seems like a staple whenever we visit. Large variety of standard and specialty rolls. Attentive and friendly service and they have this cool iPhone app that they take your order on and can check out right at the table. Sign and email the receipt on the spot. (Never received spam mail either...) Took the kids here for the first time. They enjoyed the rice and sushi when they weren't distracted by the snail in the fish tank on the sushi bar. Not complaining on that...gave us a few minutes of quiet. Place can get very busy, but you don't feel like you are on top of other guests with the new layout. Casual and relaxed dining...good atmosphere. The owner stopped by the tables to chat and was very active in ensuring everything was just right.

    (5)

  • Nancy K.

    WOW! Tried this place for the first time about 2 weeks ago and it was very good. The sushi was very fresh and my husbands soup was really tasty too. The waiter knew his menu and recommended a few items and they were spot on! I think we have found our new go to place for great sushi!

    (5)

  • Mrs. A.

    Great food! Best sushi we've found so far in Roswell. Loved it so much last night, ordering for take-out tonight :) Awesome service and family owned and run!

    (4)

  • Paul H.

    I'm not sure why the high reviews, but the food was decent but nothing special. Sushi was decent, but again nothing special. We ordered take out so not sure about the service. The thai food was decent as well, but considering now many other thai places are just as good or better and cheaper, I don't think it's a great value.

    (3)

  • Susumu K.

    After hiking and taking photos at Cloudland Canyon State Park (Sitton's Gulch trail) we were hungry, we decided we wanted to go to Chinese Restaurant but not a buffet, I saw the sign last week when I drove by, so we decided to visit this restaurant, the restaurant looked new, young Vietnamese owner with great attitude, the menu had few typos, he told us that the new menu is coming soon. I ordered VUU sampler 2 spring rolls, 2 shrimp rolls & 2 crab rangoons, I can see that the oil is very fresh, the fried items were not greasy and not much oil was absorbed onto a sheet of paper, I liked the crab rangoons, it had a dash of curry powder a very good idea and tasty, shrimp rolls were wrapped in a spring roll wrapper with the tail sticking out, it was tasty, and the spring roll? well it's just another spring roll but more like an egg roll, nothing special. As for entree I ordered a Beef Masaman Curry, my friend ordered Vegetable red curry, and the other ordered ginger chicken, the chicken was big pieces, probably enough chicken for one bird, fried with sweet ginger sauce, my beef curry was "SALTY", I tried few bites but still "SALTY" I stopped eating it. I told the owner that the curry was too "SALTY" he said he can add more stock and make it less "SALTY", well the food was less salty but still quite a bit salty... my friends vegetable curry was very "SALTY". There is nothing worst than an over salted food. If you are on a LOW SODIUM diet, I will not recommend this restaurant to you. If you love "SALT" you will love this restaurant. But for show, paying our bills on iPad was interesting and had an option to send a copy to my email was interesting. I asked the owner had he visited Pho & Com across the street? He said "NO", a little arrogant not to check his local competition, especially Pho & Com is Vietnamese/Chinese. There are several Asian restaurant within a walking distance, Tokyo Boat, Pho & Com, Epicures of Asia & Thai Emerald, this will be his competition. I wish he goes and check out his competition.

    (1)

  • Kirk S.

    Got a Salmon California Roll and the avocado was not ripe-- hard as a piece of plastic. Spring roll tasted like it came from the freezer at Costco (crisp, but thick and hard outer wrap). And Pad Thai was bland. Interior was clean and modern with decent chill music. Really wish the food was better!

    (2)

  • Lynn T.

    I must say this place makes me happy. The food is consistently good, the choices are numerous and the service just great. Whether it is sushi, Thai, or standard Asian, it is all well done.

    (5)

  • Sophia R.

    This place is AMAZING! Not only because my boyfriend (eric) is head chef there but because the food is so delicious and fresh everytime I visit! My boyfriend and I moved to Georgia almost a month ago from miami, and was in search of a sushi resturant who would acknowledge his creativity and talent, Let me tell you.... They appriciate him at VUU Bistro and he can put his creativity into the sushi you order. You won't be dissappointed! My boyfriend has been doing sushi for almost 6 years now, and just gets better and better! The owner Aaron is such an amazing person, aside from business owner. The environment is nice and service is great! I highly reccommend this place to everyone. Best sushi in roswell hands down!

    (5)

  • Cliff M.

    Been twice both time great food.For the prices you just can't fault it .The food was excellent .We will be going again.Hope they get an alcohol license.Try it you will love it .

    (5)

  • Pete S.

    (5)

  • Stella H.

    (3)

  • Mercy B.

    Stopped in here to have breakfast at the recommendation of fellow Yelpers. Basic breakfast food - specials are very reasonably priced and portions are generous. Two eggs over easy, potatoes, toast and bacon for $5.98 - very cool. They also had a similar special with pancakes for the same price (instead of toast and potatoes) that were light and fluffy. The only thing about this place is the acoustics. The din can get a little loud making it hard to have a conversation without raising your voice. The service was efficient and friendly - kept my coffee cup filled (yum!).

    (4)

  • Spa T.

    I was there one weekday late afternoon and no one was in the joint. They had a nice big screen shade that they pulled down to watch the ballgame + Unfortunately the falafel was god awful Big - Sorry but I regretted not traipsing a few doors down to the Falafel Hut, eating, and then returning for a few libations while I watched the end of the game. On another visit I had a completely uninspired breakfast special and once again there are more than a few options on Fourth Street than to eat here. So, while it may be an OK place to drink, if you want good food there are quite a few better, affordable options in the vicinity.

    (1)

  • Simon F.

    (5)

  • Jill B.

    (5)

  • Jason G.

    (5)

  • Olga I.

    (3)

  • Scott L.

    Confusing when you walk in. To the right is an open area, to the left it has the name for the bar... And the two people at the cash register on the right side were so focused on trying to ring someone up that they were not helpful, we had to go next door.... The food was actually very good, the specials offered a lot for the money. Our server was both friendly and very efficient handling a lot of tables! Downside: it was LOUD. It is a very narrow, long, kinda cute place. But when it's full the voices are every which way. As people started to leave, it got toleable. In the back is a decent sized bar. We didn't take advantage of that. It wasn't 12:00 noon, as it was in the movie Spanglish. Note: there is a parking garage (metered like everything else in car unfriendly downtown San Rafael) that is behind West End Cafe. Unfortunately WEC does NOT have a sign to figure out which door is theirs. My clue is that as your leaving the garage it's off center to the left. Look for the slighty falling apart concrete steps!

    (3)

  • Elisa B.

    I work in the Berkeley Publisher's Ghetto and this is The Place! I love the soup. Yesterday I had a cajun gumbo that was so good. The bakery items are the best. Salads and sandwiches are amazing. Can not say enough good things about this place. Oh they have a live music and happy hour on Fridays! Love this place!

    (5)

  • Kaitlyn Y.

    (4)

  • (3)

  • Nicole O.

    (3)

  • Luci B.

    (3)

  • Daniel O.

    (4)

  • Adam C.

    (5)

  • ivan s.

    I've been going to West End for breakfast when I was working a night shift in San Rafael, for about one year every morning (okay, maybe i skipped one or two, but for sure 350 days of one year) I finished my work day with a breakfast at the cafe. Staff is always welcoming and polite, and the food is outstanding! Menu is quite extensive, with familiar classics as well as some Mediterranean/middle-eastern flavour if you want to try something new and unusual. Another cool thing is that you can always ask the server to modify your order, and even if you change it by excluding some ingredients and adding others beyond recognition of the original menu option the cooks do a great job of making it taste just right. Sometimes when it gets busy the wait is a little longer, but never too long for me to get through more then a couple of articles in the paper. From breakfasts I'd recommend eggs benedict (never too soggy), or their english muffin sandwich with some eggs. Scrambles are also outstanding. Portions are very generous, more then enough for me (and I like to eat a lot). Breakfast specials are larger yet, so go for that if your budget is limited but appetite unlimited :) I like the overall vibe of the place as much as I like the food, so when I have a chance I stop by there for an occasional breakfast or lunch even now that I live and work in San Francisco.

    (5)

  • Michael K.

    $10 minimum on credit card purchases and high prices. The selection is good, and the food is decent, but not for the price. Also, all but one clerk seem to think that I have leprosy, or possibly some other disease which cloaks me in social stigma, and will eventually kill me. Which sucks because, to my knowledge, I'm in good health. B for product quality C- for price D for service

    (2)

  • Liesl D.

    Went here for breakfast, there was restaurant seating behind the main deli area. Good service, great morning specials, good-size, hearty portions. Made for a great, late-breakfast place. Based on this experience, would love to come back and try their sandwiches

    (4)

  • Ashley M.

    (4)

  • A C.

    (5)

  • Heather W.

    I've tried a few of their sandwiches and sandwich specials, both hot and cold. Nothing stands out, and the prices are commensurate with the ultra-plus of San Rafael's 4th street. All in all, this isn't a good value at all. They do have salads in the cooler that are relatively reasonable, but overall, nothing I've ordered compels me to pay the price they charge. I've found the owner/counter guy to be perfectly amenable and personable, but frankly, a $7 - $8 sandwich better be worth it. And these are not; they're just flavorless and even the specials are boring. I haven't tried the breakfasts, but they seem reasonably priced at least ($5.00 or so) for standard scrambles/toast and potatoes.

    (2)

  • Josh L.

    (5)

  • J V.

    (5)

  • (5)

  • (4)

  • Vic H.

    (5)

  • (5)

  • J S.

    Five stars, yes, five. Okay it's only a "cafe", but a real cafe, and the food we had was terrific. So many places using the word cafe make you want to go home. Not this place. We went in for a quick dinner. A deluxe Falafal, expertly wrapped with the right ingredients. Little side things like the best pickles, the best green pepper. I mention these because only good cafe's know how to choose and care to spend for the best pickles. The other dish was Slow cooked beef brisket on French roll. I don't think I've tasted a better one anywhere in America. Seriously. The beef is extreme high quality and the flavors were permeated with what only slow roasting beef can do with undertones of butter and barbeque sauce that married with the beef rather than compete with it, and our chef toasted the French roll without us asking. They also have multiple 7-foot high cases stocked with cold drinks including sodas of nearly any flavor you can imagine and beer. Oh....there's a full bar in the adjoining room. One gets the feel one could live here quite happily. We've walked by the place for years, but it took a friend to drag us in and introduce the place. Now we know what we were missing. We're local and plan on supporting this place. I wasn't sure but the owner appeared to be Lebanese so we felt the food would be high quality (non-logical complex statement we're not parsing, but that's how we felt. And no am not Lebanese, I'm USA born of German, English stock.)

    (5)

  • Melissa G.

    DELISH! Sandwiches are amazing. Italian Submarino! Chicken pesto sandwich. Sran wrap, is delicious too! MMMM. Breakfast soooo good! Breakfast ALL DAY! Breakfast tacos, salads, deviled eggs... you name it they have it. The service is always good... Maria makes the best Mochas.

    (5)

  • Adam D.

    I was quite disappointed by this place. I had heard many wonderful things about a particular sandwich (BBQ Tri-Tip, which was fairly good, a 3.5/5 star sandwich). Unfortunately, the other things on the menu were extremely poor. Ham and cheese? Forget it. It's terrible. What's perhaps the worst thing is the Meatball sandwich. The meatballs are flaky, dry, and rather unflavorful. The bread is over-toasted and stale. To makes matters worse, the sandwich guy (this little sketchy fellow) has a terrible attitude (must hate his job). Try this place ONLY for the BBQ tri-tip. Otherwise, save your money and go elsewhere (like the little roach-mobile down the street) that'll give you better food and service. 1 star, with another star for the BBQ trip-tip.

    (2)

  • Azul C.

    The food is marginal and the service is very poor. The waitresses will chat amongst themselves rather than clean a table for you to sit at. They will even walk right past you. If you are looking for breakfast, just go to IHOP. You get more quality and the service is much better. I would never go back to the West End Cafe!!

    (1)

  • Brad K.

    This is a great little cafe for a quick saturday breakfest on fourth st. The prices are low and the service is great. You can get in and out in less than one hour. After you eat you can walk around downtown San Rafael and look at all the little shop's. the deli is great for lunch.

    (4)

  • Susan P.

    (4)

  • (4)

  • Jenny S.

    (4)

  • Jennifer S.

    Salad for $3.75? Turkey Sandwich for $5.95? You can't get a heartier & a cheaper meal than this... +2 *the prices can't get lower !!! CHEAP CHEAP CHEAP! did i just hit a jackpot? cha ching! cha ching, ching chinnnnggg!!! (i'm talkin about the salad) (well, keep in mind, these prices are ONLY good if you just want to "grab and go!") TIP: for $2 more, you get a side of soup, salad OR fries at the deli. I was too hungry to even remember in taking a picture, but shoooot! The salad was so filling, and a meal of its own. It's compacted in this lil plastic box, and i swear, it was super fresh ... the freshness def gets another star. Staff are super friendly and easy going... +1 +1 great outside seating area, which is perfect for us, so cal peeps who need to sneak in a tanline or two.. remember, the north bay is warmer than sf, let alone. it's a nice lil deli in the business district of SR.

    (4)

  • Rachel J.

    (3)

  • Mike P.

    (4)

  • Jeff S.

    (5)

  • Sarah S.

    (3)

  • Helen S.

    (4)

  • Glenda E.

    (3)

  • Brad G.

    (5)

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  • Leslie W.

    (3)

  • Chris S.

    (4)

  • Jennifer K.

    (3)

  • Adam S.

    (3)

  • Kim R.

    (4)

  • (3)

  • Donna W.

    (4)

  • Nate H.

    (2)

  • Kelsey C.

    (4)

  • Jeff K.

    (1)

  • (5)

  • Kenneth D.

    (4)

  • Steve S.

    (5)

  • Mary V.

    (3)

  • Vy N.

    (4)

  • Jamie C.

    (2)

  • Shawn M.

    (3)

  • Amber F.

    Really bright welcoming decor and the hosts were super nice, but then we met the owner and left inmediately. She was the rudest person I've possibly ever met... she obviously doesn't care about her staff or customers... I would NEVER eat here, or even let my worst enemy go here....

    (1)

  • George K.

    Why do I keep eating here? Well, it's 1 block from my work, so I suppose the lack of other options is the only reason. I suppose it's "cheap" but since when can you be cheap about your own health. I've eaten at the cafe a couple of times for breakfast/lunch. There's a full bar in the back if you need to drown yourself before you eat the carelessly made breakfast slop they put before you. Breakfast burrito is about as good as a tub of heart-attack inducing egg substitute. Bacon and eggs are thrown onto a plate with a copious amount of oil and grease. Avoid. My biggest problem with this place is the deli. Sure they've got a lot of options. Sure they've got enough drink and chip choices as your favorite place down the street. But the food here is so sub-par! Turkey sandwich, put together as if by a 5 year old. Items are warmed up in a dirty microwave. The kicker really is their "salads." Their salads are absolutely comical. I've put together their recipe for "success" here: (1) Get plastic container (2) Careless fill with boxed lettuce, include any old/withered pieces. (3) Cut ham, turkey, etc into cubes, rectangles and throw on top (4) Cut cheddar, swiss in same fashion and throw on top of meat (5) Charge money. Don't believe me? Go check it out. But what really steams me about this place is the service behind the counter. There is this frowny little man that looks like he wants to kill you for asking him to make a sandwich. He'll make you feel like he's doing you a great service, saving your life practically. Such impunity you have for asking him to make you a sandwich. Given the lack of quality, you'd think this place would be a budget conscious diner's paradise. Wrong. Sandwich + Chips + Soda will set you back a good $10-$15. Careless, tasteless, smileless. Go elsewhere.

    (1)

  • Jennifer S.

    This place is ok - not something that I would come back to again though. We went here for breakfast and the food was good, very big portions, but the service took FOREVER - I began to wonder if they were hatching eggs from the chickens in order to make the omelettes! The place itself is quite small, yet they have this giant projector screen TV which you can't seem to not watch because the room is so small. The prices were not that great in comparison to what you get.

    (2)

  • Aaron J.

    The West End is really good place for breakfast and lunch, their breakfast foods come in huge portions and are very tasty. Mountains of potatoes, tasty eggs, etc. Definitely a good pick for a morning/afternoon meal, bonus points for the on-the-street sitting area, you can have a nice filling meal and watch the world go by. West End and The Crepevine are probably the two best big breakfast/lunch spots on fourth street. Try it- they also have a selection of middle eastern things.

    (4)

  • Gabriel V.

    I thought the food was good. I found it expensive for what you get. I have never understood how spaghetti or other easy Italian style dishes can be so generally overpriced by so many restaurants. It's not just this restaurant. If you don't mind how much you are paying I think you'll enjoy the food.

    (3)

  • Lana T.

    Fantastic every single time. Great portions, amazing, creative salads and pizza to die for. Don't miss this gem.

    (5)

  • Geo C.

    Definitely not good. Zamparellis should be good but it is not. Tomato sauce tastes canned. Eggplant Parmesan was a disaster: some grey sludge under canned tomato sauce. There are so many better places - just pass this one by. It's interesting - I wrote a note to the chef - the letter was returned "unclaimed." I checked the address and mailed it again. Again, "unclaimed." You have to wonder about a place that can't get mail

    (1)

  • Dr. J.

    Great place for a family meal. Not exactly sophisticated Italian food, but it's a good spot, the staff is friendly, you can find something for everyone and the kids love it.

    (3)

  • E M.

    A few months I ate here and the gluten free lasagna was outstanding. I told anyone who'd listen about it and was so happy to have found such a tasty GF classic italian dish! Today, I went back, and was sorely disappointed. This time the gluten free lasagna was swimming in grease and the noodles were just mush. I ate a few bites and gave up. It was not good. at all. The chopped salad was biter and flavorless. I am so disappointed. I can not go back.

    (1)

  • Sally F.

    Only a few couples when we arrived, which was fine. Server was kind, funny & courteous. She told us to take our time visiting and eating, no rushing. Ordered Stu's veggie pizza with added bacon. Center was a bit watery and bacon was under cooked. Crust was crisp, surprisingly. Adult strawberry lemonade was a ways from its title. I gave 3 stars basically for service. Good thing I used a groupon.

    (3)

  • Steven Y.

    (4)

  • Dustin B.

    (5)

  • (2)

  • Zehr S.

    (1)

  • Michelle I.

    (5)

  • Matt V.

    We have eaten at Zamparelli's many times now, and have never been disappointed! Try the Italian Balsamic Chicken Wings (Not something you'd think to order, but delicious! We'll be back again, of course!

    (5)

  • Lu B.

    We hadn 't dined at Zamparelli's for over a year, but returned last week to use a Groupon we'd purchased. I was very disappointed with my entree. I ordered a pizza (I believe called Lombardi's) that had a San Marzano tomato sauce, pancetta and fresh mozzarella. The sauce was ok, nothing special, and there was hardly any mozzarella. The pancetta was limp and rubbery. It was not raw, but certainly not crisped, or cooked correctly. I told the owner (who was our waitress) and her reply was, "it's cooked". Really? I said I couldn't eat it, that it was off-putting. She took the pizza, had the cooks put it back in the wood-fired oven. When it was returned to me, the pancetta was cooked decently, but the pizza itself was overcooked, on the verge of being burned. I asked my son, who is a chef, his opinion. He said that bacon/pancetta should always be pre-cooked before being added to a pizza. Most importantly, I wish that the owner's response to my issue had been, "I'm sorry. What can I do to make this right for you?", not "it's cooked". I gave this review 2 stars because my husband enjoyed his lasagne.

    (2)

  • McLean S.

    Absolutely amazing ecpierence, great food with a great staff! Have been looking for a good Italian restaurant in the area and now can say I have found one! Definitely coming back!

    (5)

  • Kit L.

    FYI - there seems to be two places to review this on Yelp. This one has hardly any reviews but the other place has much more. Not sure how I ended up on this one. It seems to be a solid place otherwise - a bit pricy for three adults and a kid it was $80 but that was with one drink and appetizer. The portions are generous so you might be able to split one.

    (3)

  • Fae F.

    I like the big salads here and I didn't think they were overpriced. GF pasta was awesome. I've been 3 times now and twice sat outside.. It's really LOUD inside. It's just so open, as soon as peeps start talking the place feels overwhelming! And there are usually a lot of kids. So I probably won't go in the winter. A couple times I've seen the owner(?) not be so nice to the staff. That's always a turn-off. Margs are ok.

    (3)

  • Martin B.

    PIZZA PERFECT! i was walking by this place yesterday at lunchtime, and decided that for dinner to order a take out pizza. It was really delicious. I ate more than i wanted to, just couldnt help myself... My only criticism would be could have used a little more cheese (which is a common issue with most pizzas these days) and i wish they would offer a whole wheat crust option.... I will return soon.

    (4)

  • Aaron L.

    I've had 2 experiences with this place... one good, one bad. Prices: 5/10, too high but the food quality seems pretty good. Food Quality: 8/10, seems pretty good Food Quantity: 4/10, everything we've had was more $ then it should be for the qty. They are acting like a high-end resturaunt... they are not. Give us a bit more food please! Food Flavor: - pastas: 4/10, vodka sauce lacked any kick & much flavor at all. barely any chicken in the dish. Chicken Marsala tasted more like stroganoff. I'll never get pasta here again. - pizzas: 8/10, had 2 pizzas & the flavors were excellent. I'm looking forward to trying more. - salads: 6/10, the salads were basic bagged lettuce with some added flair. Pear Gorgonzola was the best. The Arugula salad would have been good but they bathed it in WAY too much balsamic dressing which killed it. If I wanted to drink balsamic vinegar I would have got it straight from the bottle. Overall: I'd get the pizza and not much else. For the prices I've had much better at many places. If they'd give more food for the $ they charge they'd get an extra star no problem.

    (2)

  • Max R.

    I decided onthe pastrami sandwich for dinner with a side of coleslaw. The marble swirl rye was fresh, the deli mustard had a snappy taste and the pastrami was moist and had really good flavor. ... not like the junk you buy at the local supermarket. The slaw was not the style I like .. it was chopped (or blended) pretty fine and I like mine chunkier and stringier .. more like a slaw salad .. but the taste was good. will definitely return

    (4)

  • Near M.

    We used to go here a lot, but the food just kept going downhill (premade fried eggplant and microwaved just before serving to us :/) and the prices kept going up. The service is okay. With the exception of the guy with the persistent smile and the woman with the long, black curly hair, the rest of the people look mad most of the time (especially the blonde waitresses). The menu is uninspiring - standard Italian, but mediocre for the prices. The last draw for me was when I ordered the pesto pasta with shrimp... my pasta came out in a pile of mildly tasty water. It was incredibly disappointing. The benefit of Zamparellis are (1) Mondays when kids get gelato for free and (2) fresh farm produce thanks to Red Wagon in Atlas Valley. We will be going to Zucca in Louisville now because they have: 1. VEGETABLES!!!! You can have various vegetables (besides fried eggplant, sautéed spinach, and salads) in your pasta dish 2. MEAT & FISH!! Outside of the Christmas special at Zamparelli's, Zucca serves various meats and fish dishes 3. FRESH PASTA! Happiness is fresh, house made pasta! Just try it!! 4. Happy staff. If Zamparelli's can step it up with these things, we will come back.

    (3)

  • Shawna S.

    I love Zamparellis!! Great food, drink and people, what more could you want? Get the risotto balls, trust me. Mmm

    (5)

  • Sarah B.

    Update to my last review. We still eat here a lot ( rake out) and we were enticed to dine in tonight by their secret envelope deal and I must say, things have changed for the positive! Their waitstaff is much more attentive and helpful, their gluten free pasta is much tastier and their meat sauce is quite flavorful. My now 5 year old devoured her meal and was very happy as well. Check it out, but arrive early on Friday nights to avoid the wait.

    (5)

  • Chris L.

    Excellent eggplant parmesan sub - the red sauce is a very good combination of tart, savory and sweet where the full flavor of the tomatoes and herbs come through; the eggplant was fried to perfection; the bread is crunchy on the outside and melt-in-your-mouth soft on the inside; and the cheese is salty and chewy to round it all off. My only complaint is that it needed more sauce and more cheese (but just a bit, not a ton more). We did take-out and the wait was substantial because the place was packed on a Friday night - we'll just call ahead sooner next time. Definitely planning to become a regular.

    (4)

  • Anita Y.

    2 and 3/4 stars? 3 stars - ? Just OK, not A-ok I met a colleague here for lunch recently. It was my first time here, and her first in quite a while. I agree with Jane G., the seating style is my least favorite, with comfy booth style seating facing out along one side and hard chairs facing the wall on the other. After 2 hours of our "business meeting" my tingling ass started to become quite a distracting. The menu was enticing, it took a while to decide, there were so many options I would have been happy to order. Items that looked good on the menu: Wild Mushroom Pizza, Spicy White Bean and Sausage Pizza, Mediterranean Pizza , and the Eggplant Parmesan Pizza. Yes, I am a pizza fan. A couple of the pizza's (oops that was a subconscious typo, really I mean to write SALAD) A couple of salads looked appetizing too--Pear Gorgonzola salad, and Roasted Beet salad. I ended up ordering the Poached Pear Pizza. I have an unspoken guideline when ordering in a restaurant: I order the most unusual item, and/or something I couldn't cook myself. It was OK. The flavor combination was good, but I couldn't really distinguish the wine of the poached pears, and the distribution of the main elements were so uneven that I either ended up with a mouthful of pear, or a mouthful of cambozola. I also had to ask for additional arugula since my 12 inch pizza was topped with about 10 leaves. I'll give them a B for effort in the flavor arena, and a C- for execution. I would also have preferred to have the pizza cooked a bit longer. My friend ordered a Calzone. My Gawd that thing was huge! I figured I could make 4 meals out of it. It was a s big as her head. Service was good. Not too folksy, and attentive enough that my glass never reached empty during our lingering lunch. I'll try here again if I'm working in the area or if someone suggests it. And if I end up ordering the same thing for a "second try" I'll probably end up telling them how to compose it and how long to cook it!

    (3)

  • Homer S.

    Really nice lunch at Zamparelli's. Surprisingly generous servings, extremely fresh ingredients, very fairly priced, cheerful (but unobtrusive) service, nice wine list, terrific food, yet really unpretentious. Thanks Zamp. We'll definitely be back!

    (4)

  • Jordan A.

    I am basically punishing it for the ambiance and the prices. We wandered in there once, when Proto's was too busy. I was not disappointed with my meal. We had wild mushroom pizza, and it was superb! My salad was great too, though quite expensive (but what isn't in that area?). I did hate the cafeteria feel of the place--it's huge and cold. Again, a fine alternative to my first choice. However, I don't think I'll be going out of my way to dine there.

    (3)

  • Al L.

    Very good food. Casual family type place. We arrived around 6 and there was a lot of uncontrolled little kids running around. 1/2 hour later all the families were gone and it was nice.

    (4)

  • Michelle B.

    I was all set to like this place a lot, but the only thing I (and my guests) liked about it was the risotto balls. Did not like the bolognese sauce at all not enough veggies and too much tomato sauce. Won't be going back, too many other great Italian places to eat.

    (2)

  • Mike J.

    Delicious food! The sandwiches and pizza are both outstanding. They also have a great bar selection. As a bunch of other folks noted, it's a good place for families, which suits the location well. This is definitely a favorite of my daughter's. The decor is inviting.. it's a bit of a strip mall gem. The only drawback is that it's on the pricey side for a pretty casual establishment.

    (4)

  • Andrew G.

    This place is top notch. I have eaten there many times and the food is always excellent! The owners Jimmy and Nancy are always there and take personal pride in the food they are serving (which from what I understand are passed down from Jimmy's relatives). A+++

    (5)

  • Cori C.

    Disappointing. The server was friendly, but you could tell she was forcing it. The service was satisfactory, however. The atmosphere was nice. It had clean modern decor. The pasta was really lacking, however, and it was overpriced. My $14 cheese ravioli (with no sides included) tasted like $8 ravioli (with sides included.) We'll keep looking for a good Italian restaurant.

    (2)

  • Michelle D.

    I agree with Jordan regarding the ambiance. The place has the feeling of a cafeteria, a cute cafeteria with cool orange and green walls, BUT...... The food was great and more than made up for the ambiance. We shared the Margarita Pizza as an appetizer and it was exceptional. The crust was crispy and the sauce is a great combo of spice and not too salty. For an entree I had pappardelle bolognese. The noodles were freshly made and cooked perfectly. The Bolognase sauce was very meaty and had a good balance of spices. My hubby had Meat Ravioli. The sauce on the ravioli was a little bland and the portion was on the small size (the waiter had warned us about that). The others in our group had lasagna and a nightly special - vodka penne. Both were reported as very good. For dessert - Chocolate Mousse and Cannoli. The mousse was fantastic. Rich chocolaty taste with a creamy texture. I didn't taste the cannoli but it was reported to be very good. Everybody in our group had a good time and gave the place a thumbs up. We will certainly return and try some of the specialty pizzas.

    (4)

  • toby m.

    Great food! It's a big hit with the kids too!

    (4)

  • Dave B.

    I eat here often, and have never been disappointed. The service is top notch, and the ambiance is fun with a dollop of sophistication you don't necessarily expect in a place known for the pizza. A couple of favorites of mine include the risotto balls (sounds odd, but they are fantastic!), the chicken parmesan with spaghetti, the pear and gorgonzola salad, and any of the pizzas. I especially like the Neuski's bacon with pineapple on a pie or just a slice at lunch. Nice affordable wine list too!

    (5)

  • Charles B.

    Horrible service, water tastes like it came out of a pool

    (1)

  • Doug C.

    Never a bad meal. My favorite place in Boulder County. Great service. Great cocktails. Good seasonal menu. Funky space but food makes up for it.

    (5)

  • Scott M.

    The food and service is great here. Their red sauce is really good! You can even buy their sauce to take home which is excellent. This is one of my all-time favorite Italian restaurants. It is very casual but perfect for anyone with a family or looking for a semi-quick meal. The owners are always friendly and the staff is great. The pricing is very average despite another review. It should be more but with the casual atmoshere it is just right. I would highly recommend going there.

    (5)

  • s b.

    Zamparelli's offers incredible authentic Italian food. I haven't had a bad/ok meal yet and I have eaten here over 30 times since it opened last year. Pizza, pasta and sandwiches are the star here. The owner is from Jersey and he knows how to cook a real east coast pizza (in a brick oven I might add). Best pizza in Boulder county. Come to think of it the pizza is better than any I have had in Denver as well. Get the carne carne pizza. To die for! All of the sandwiches are huge and tasty. The meatball and chicken parm sub's are my favorites. You can't go wrong with the pasta's either. The pappardelle bolognese is probably my favorite item on the entire menu. Big space, attentive service and the food rocks!

    (5)

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  • Kimberly S.

    We had one of their deepdish pies last night. It was quite tasty. We really enjoyed the sauce. It has a slight sweetness to it taking the acidic edge off. We will be getting some ice cream soon. Specifically chocolate with peanutbutter as it seems only the eastern part of the US has it. I crave it in AZ!

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  • Ridin E.

    Saddly they were not open till 2 am as posted, but they did leave the open sign on so id stop and waste time :)

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  • Erin M.

    Super yummy and fast delivery to forest hills despite it being on the outskirts of their delivery area! We got 2 pie meals (Whiskey River and Chix pArm) with fries ( + a juice and a milkshake) and they really hit the spot. The food was hot and delicious, filling without being greasy or too heavy. Highly recommend. I wish I could have it for lunch again today!

    (5)

  • Noelle H.

    The only disappointing aspect of this place is that I'm only just finding out about it now. I will say you guys are doing your restaurant-front all wrong! I've walked and driven by numerous times and never been swayed to go inside. I guess that's why they say never judge a book by it's cover. I've even before looked quickly on Yelp to see what this place was about, but took til yesterday to really give it a chance. Not even sure your Yelp page does you guys justice. American - Traditional? Not the best description. My friend and I were walking down Center St. complaining about how JP needs some little spot with juices and salads. We looked at Aurum from across the street and imagined a sit down American or maybe Italian fancy little place and kept on walking. When we got home, still hungry, I decided to look up the menu on Foodler before succumbing to some other restaurant for delivery. Juices? Salads? And nutella/banana pie for dessert?! Have I been living under a rock? Granted I can't comment on the restaurant atmosphere or service - the delivery got here in just about 30 minutes, the food portions were huge for reasonable $$, and it was all so good. I'll be a regular for sure. Starting today with a juice after my run. Hope you guys stick around for awhile!!

    (5)

  • Vivian C.

    I've been interested in trying out Aurum's pies ever since I first heard of it. But opportunity did not knock until several things were aligned: 1) I was going to be in the neighborhood, 2) I was going to be wanting lunch, and 3) Aurum was participating on one of those deal sites. And so I answered! However, it seems the stars were aligned in more ways than that triple play, as Aurum may have happily worked out their kinks in time for my visit. Based on the reviews of the Yelpers who preceded me, their dough to filling ratio may have since improved, as I did not get mouthfuls of bread in the corners, and the side that comes as part of the $9.99 Pie/Side/Soda meal deal is now smaller than when ordered a la carte (3 pieces vs 6-7 for the Crispy Cauliflower Carrot Fritters, as I was informed). On my way in, I spied their board outside heralding a pie made of seasoned ground pork, sweet potato, shallots, and smooth goat cheese. Sounded good to me! So I went with the meal combo made up of the Shepherd's Pie, Cauliflower Carrot Fritters, and Polar Root Beer. And to use the rest of my voucher, I added on their Fried Dough Cinnamon Poppers dessert $4.99. I made myself comfy at one of their 4 tables set for 4 (they also had two seats at the counter by the window) and made use of their free wi-fi (with password) to while away the time. Perhaps they prepare their menu items to order, as it was 15 minutes till my food was brought over. My pocket was cut in two, but as a triangle measured perhaps 7.5 inches to a side. The ground meat was a bit of a mess to eat as it fell out freely when I cut at it with knife and fork, but was much easilier managed once I picked it up to eat. I would have preferred a greater veggie to meat ratio as the pork tended to overwhelm the flavors of each bite, but that's me. The bread was tasty, but appropriately did not steal the show from the filling. My side of choice - the Crispy Cauliflower Carrot Fritters - numbered 3 in approximately golf ball sized lumps. Crisp on the outside, soft and hot within. Though the Banana & Nutella pie $4.99 called my name, I'm glad I went with the Fried Dough Cinnamon Poppers. They were addictive as advertised by the staffer who was manning the front of house that day. They arrived as a mound of rounded pieces of dough garnished with a cinnamon sauce and dusted with powdered sugar. Super shareable! Though presumably made of the same dough, somehow these were still a different creature from the bread of my triangular lunch. And I loved the chew. Breakfast pies are available all day. Their bathroom is tiny. Bust your own table and take your dishes to the counter when you're done. They now offer waffles on weekends from 10am-2pm. But the syrup I spotted in the back at Aurum wasn't the real stuff. *** visit #2 *** Picked up the Banana & Nutella pie $4.99 to go. Ate it another day after a long leisurely rebaking all covered up with foil. The crust got a nice crisp. They were generous with both the banana and Nutella. And oh, the fragrance was wondrous on the ride home. *** visit #3 2/2015 *** Parking's a bit tough currently with all this snow that's hit Boston since late mid-January. But I got lucky. Their meal deal, however, is now a little less of a deal with the recent 50 cent price change to $10.49 from the former $9.99. With the price of their pie staying steady at $6.99, that's now $3.50 for a soda and a half portion of one of their $4.99 (or $3.99) sides. I decided to try their The Farmstead Vegetarian Bowl $9.99 (kale, broccoli, red pepper, red onion, and roasted garlic soy sauce with brown rice), and memories of their Fried Dough Cinnamon Poppers $4.99 proved strong so I ordered one of those as well. The rice bowl had an acceptably healthy ratio of veggies to rice and the pieces were good sized. Cooked just right, they retained a decent bite, with the exception of the broccoli which was sadly soft. As a whole though it was a bit too salty and wasn't the best of flavorings. As for the poppers, it arrived a shadow of its past self. Rather than poppers, they were more like tidbits. While the dough pieces retained the nice chew I remembered, the pieces were quite small and were missing their cool and tempting curves, but rather simply sat flat and listless in a pile. I'm moving down a star to 3.

    (3)

  • Natasha M.

    Having passed by this place countless times, I decided to give it a try. I ordered a pie that consisted of goat cheese, shallots, spinach and sweet potatoes (the Fahmah). I'm not crazy about sweet potatoes but the girl working there recommended that one since I'm veg. I also ordered the carrot fritters and the sticky fried dough poppers. My pie had way too much goat cheese and it just made me feel like I ate a baby after eating it, kind of how Chipotle makes me feel. The fritters and fried dough were delicious, but not something I would probably order again since fried food is the worst, but so good! Best part, all of that for $25!

    (3)

  • Shanna C.

    Food delicious and milkshake was perfect. Ordered takeout 2 nights in a row. Will be back before the week is over.

    (5)

  • Leigh M.

    (2)

  • Linda B.

    My first visit and i look forward to my next ones! I ordered the Cousin Mundo (I believe it's called) which was beautifully shaved beef with yummy hidden vegetables and aromatics. The pie crust was a delightful surprise: thin, perfectly salted and baked, and in ideal proportion to the filling. Comparing this to a "calzone" (which I guess was really all the counter person could do to help me understand) is misleading as a calzone's boring doughiness was completely absent. My only suggestion would be, in terms of presentation and crunch, to accompany the pie with a tiny garnish of pickles or slaw. Can't wait to go back and try another pie and some of the intriguing-looking sides and accompaniments.

    (4)

  • Drew S.

    (1)

  • (5)

  • Joyce T.

    What a little treasure on Centre St in JP! This place got overlooked by moi until I read about them in Boston Magazine. Since them, I've been twice! Service: Always super friendly. Takes time to bake pies fresh so you won't be out there in 2 min but it's worth the wait! Pies: Dessert nutella and banana is to die for. So good. I also had their gyro special which was cooked to perfection, as well as a pie with carne asada and a swell combination of ingredients/spices. Ambiance: Cafe cute. Free wifi. Clean, modern and a great place to work after you fill up on a pie. Go!!!

    (5)

  • John C.

    I like this place. I like the pies, the veggie bowls, the fresh juices, the friendly service. Everything is fresh and tastes good. I also like that they regularly exhibit the work of local artists, and that the work celebrates the diverse and eclectic nature of JP.. (which apparently some guy from Newton named Mike P doesn't appreciate, but he seems to have his own issues to work out) This place is small, locally run, friendly, always coming up with new pies. Breakfast pies all day, milkshakes, desert pies, etc. Good addition to the neighborhood.

    (5)

  • Max W.

    Wow. I tried Aurum for the first time tonight, and my only regret is every other day of my life that I haven't eaten there. There is nothing about this place that is not amazing, so I'll go through a couple of different aspects of my experience to give you a general idea of why I liked it so much. First, the food and the price. I'd never had anything quite like their pies, but the best approximation I can offer is something of a combination of a calzone and croissant. The pies are large - one should be enough unless you're really, really hungry - but modestly priced at $6.99. For $9.99, you can add a side and a drink, and this is a great deal. I added fries, which were crispy, flavorful, and not greasy, and a seltzer bottle, a nice alternative to the Coke/Diet Coke/Sprite combos found most everywhere else. My fiancee opted for the deep fried cauliflower, which she gave high marks. I ordered the Whiskey River pie, which consists of cheddar, grilled chicken, red onion, BBQ sauce, and I think one other ingredient, although I could be mistaken. Second, the restaurant itself. There's not a lot of seating, but between the counter space and the several tables the room can probably sit 20 patrons. You order at the counter, and they bring the food out. The dining room was clean, appropriately lit, and tastefully decorated. Really the kind of comfortable, welcoming, but informal atmosphere that best suits this type of food and neighborhood. There's no beer or wine available, but they're in the process of applying for a license. In the meantime, you can order takeout and run across the street to the Behan. Overall, Aurum is a real five star gem in a neighborhood with too many overrated eateries. The food was delicious, the space was very nice, and the price was right. In a city without good sandwich rolls to be found, the pies are your best bet for sandwich type grub. I'll be back at least weekly to indulge.

    (5)

  • Glenn S.

    (5)

  • Carol S.

    (3)

  • Ron C.

    (5)

  • Matt R.

    The Y2K roll has been my favorite for years. Osaka is solid.

    (5)

  • Megan H.

    Osaka is my favorite sushi place in Woodland- spacious and reasonably priced and lots of options for non-sushi eaters if any are coming with you- it seems like they've been busier lately which is great for them!

    (4)

  • (5)

  • Dayae K.

    (5)

  • Alexa R.

    They could use more Vegan options (apparently they'll be making Vegan sandwiches soon, so yay!), but what they have is pretty delicious. Fresh squeezed juices, 2 rice-and-veggie bowls, and 3 meal-type salads. The service is friendly and polite. The first time I went, the guy volunteered to make sure that the sauce on the Farmstand was Vegan (it was); and the last time, the woman told me they'd be making Vegan pies (which are actually sandwiches) in the future. If you want healthy Vegan food in JP, this is the place to get it.

    (4)

  • Deborah P.

    I could easily live here. The food is so amazing. The vegetarian bowls are beautifully put together the flavors meld perfectly. The fresh juice selection is wonderful. The local art on the wall is always thought provoking and reminds me that as long as there are local businesses who care about art artists will always have a voice.

    (5)

  • Leesha Z.

    I really want to like this place. I like the idea. I will say the pie dough is amazing.. perfectly executed... soft, doughy. But both things I've tried so far are SO bland and under seasoned. I don't want to say anything too negative about this place because I want places like these to thrive but I'm hoping they spruce it up a bit. When I eat something, flavor is everything. And the food here is lacking just that. Such a bummer.

    (2)

  • Leah D.

    I ordered online, which was fast & easy. I was intrigued by their unique menu and the food did not disappoint. We ordered the fahmah, the rubin & a greek salad. Everything was truly top notch and piping hot when it came. The fritters were too hot to eat when it came! Everything tasted so fresh and it was so flavorful. The pie dough is so tasty. The consistency of the crust is perfect. I'll be ordering again, but I'll say this, 2 pies and a salad were too much for two people. Next time, we'll probably do a pie and a salad. Hats off to Aurum though - unique, delicious, hot & fast - in a sea of pizza and chinese places, you're really getting it right.

    (4)

  • Casey B.

    (5)

  • Lindsay Y.

    (1)

  • R Z.

    (1)

  • Paulie P.

    I've ordered takeout from here many times and have eaten at the restaurant a few times. The staff are very friendly and helpful. I love the Crispy Cauliflower Carrot Fritters, and the Vegetarian Meals and the Meal Deals are not only delicious but also reasonably priced for the amount of food. I agree with a couple of the posters that say that the corners of the "pies" are mostly bread, but it would probably be hard to cook it any other way, and more importantly, the middle of each pie is heartily full so rationing some of the middle to go with the corners is easy enough to do.

    (5)

  • Sara P.

    I LOVE these guys. The first time I went in, they explained what a "pie" was and helped me make a decision for my First Ever -- the Beast of Burden, which was pretty salty but also deliciously meat&cheesy. They have Polar Seltzer, which is a huge win in my book because otherwise I'd have to stop at Stop & Shop for a seltzer on my way home. I went back this past weekend with a Restaurant.com gift card and got an Itzi, a Whiskey River, fried cauliflower, and the Banana Nutella dessert pie. Itzi was the-bomb-dot-com. Could have used more cheese, but definitely not short on flavor. I didn't try the Whiskey River because BBQ sauce is my least favorite thing ever -- but boyfriend seemed to like it, so that's a win. The cauliflower, unfortunately, was wayyyyy too salty. The aioli was delicious but we just couldn't get past the salt and ended up throwing half of it away. Huge bummer. The Banana Nutella pie was also delicious -- dusted with sugar and full of marvelously warm bananas & just the right amount of nutella. Rock on, guys. This one's a winner. I'll definitely be back. I love the pie concept and totally support local business -- I'd hate for these guys to have to close up shop. Just hope they sort out the recipe for that cauliflower recipe ASAP...I'm not trying to get hypertension with one Sunday night meal.

    (4)

  • Maggie R.

    Fantastic food! The BTG *bacon, tomato, cream cheese was wonderful. The Syrian bread surrounding a chicken, pesto and mozzarella sandwich, did NOT get mushy overnight. The chicken remained moist, and the pesto and mozzarella stayed inside the sandwich - without saturating the bread. The cranberry, walnut slaw was delicious with dinner on the first night, and the still good with lunch the next day. The prices were reasonable, waitstaff was polite and helpful, and the restaurant was spotless. The only suggestion I would make is to use better exterior lighting, so the the restaurant's name can be easily seen.

    (5)

  • (2)

  • Tim V.

    (5)

  • Annie K.

    Gem of a place! I came in absolutely starving and they very kindly and patiently helped me to find something that I would enjoy. The cashier asked the chef (whose cooking was visible, natural, and unapologetic - which I loved!) about ingredients and specialities that I was curious about. Though they had run out I sweet potato chips, they promised me them for my next visit and have me beet chips instead - a little pricey but freshly made and delicious - and even let me snack on them as I was waiting for the other part of my to-go order! Come for the food and stay for the people. I will definitely be back!

    (4)

  • shaun g.

    Definitely worth checking out Aurum. I love their new milkshakes!! The juices are great for if you want to be healthy, but I rarely do when I eat out. The pies are really tasty and there are new flavors often so come back to try a new taste. Staff is very friendly and the music is always good. They sometimes partner with local community organizations, too, which is neat.

    (4)

  • Catherine T.

    (5)

  • Meghan R.

    I ordered take out from Aurum a few months ago and saw they were on restaurant.com so decided to order with them again, as I had a gift card. I had my friend go into the restaurant to pick up the take-out order and he forgot to use my restaurant.com gift card. When I went back into let them know of the confusion the guy at the counter was really friendly and let me use the coupon even though we had paid already. I just wanted to say how grateful I am of the amazing customer service there. Of course the food is wonderful too, I tried the Cauliflower Carrot Fritters last time and they were sooo yummy. Overall Aurums' food is very unique, large portions, fairly priced and they really have something for everyone whether you're looking for vegan, gluten free, healthy options or if you're meat lover too! I recommend any foodie to try Aurum for a new fresh experience.

    (5)

  • Roy K.

    The wife and I really enjoyed our first experience at Aurum... Very interesting sandwiches (pies actually). I got mine with a side of the rosemary beet chips. Yum! This place could easily become a regular stop.

    (5)

  • Andre S.

    (5)

  • Tara O.

    (1)

  • Jackie D.

    (5)

  • Jim W.

    (5)

  • Linda H.

    (5)

  • Steve M.

    (3)

  • Leo M.

    (5)

  • Had H.

    I went to try out Aurum about a week after they opened. Coming from a middle eastern background, I had high expectations. The"pies" are influenced from Syrian/Lebanese pies that the owner experienced growing up. Aurum did not disappoint. They've created their own unique fillings to most of them. The beef pie I had was delicious and had just the right amount of spice. There are 2 reasons for giving the place 4 stars (and i'm sure overtime my issues will get resolved): 1. Service is really slow - Expect to wait on average 15 min for your food. 2. We took some pies to go, and ended up with juice dripping off the bag. Each pie was placed inside a flimsy piece of paper and the juices from one landed on the other. There's gotta be a better way to package them! All in all, I would definitely come back. Aurum is a great addition to JP and i look forward to trying the other things on the menu!

    (4)

  • G U.

    We ate the mamaletta and the farmstand meal. Overall the dishes were good and they had a good variety for vegetarians. The hash browns were a little greasy and the farm stand was a little salty. But we plan on coming back to try different dishes to see how they are. The living social deal makes this place worth it!

    (4)

  • Leah K.

    I will say up front - I know this place is new so perhaps they are still working out some kinks. I want to really like this spot because it'd be great to have a place to rely on for a quick healthy meal on the go. However, I'm not fully sold yet. I went last weekend with my friend and we shared the green team, the purple haze, and i got the detox juice. We both thought our dishes lacked seasoning and any interesting flavor. One would think with such good, healthy ingredients that the dishes would end up tasting really delicious, but I'm sad to say this was not the case. The juice was good, but for the price I paid, i was a bit disappointed that it wasn't filled all the way up. And I'm not trying to be one of those annoying customers - it was legit missing about 3 oz's, which becomes a big deal when you're paying almost $6 for a 12oz drink. We did not try any of the pies although they looked quite appealing. If this place works on getting the flavors and seasoning right, I could envision coming back here more often. But for the price you pay right now, I rather go to Whole Foods and do it myself.

    (4)

  • Janine A.

    These pies are damn tasty. I had the cauliflower fritter. The garlic dipping sauce was heaven. Staff are very nice. This is a great addition to the neighborhood food scene.

    (4)

  • Alex R.

    Brand new spot, fresh off their food network premier it's hard not to like it. If you enjoy tasty dishes outside of the usual pizza norms come here. The idea of live music /chill vibe doesn't make me stay. To be fair, more of a take out for me. Will come back and try some more!

    (4)

  • Mitchell D.

    If you like good things, you will eat here; if you don't like good things, you will not. It's as simple as that, really. Edit: TRY THE COLESLAW. AND THE REUBEN. TRUST ME.

    (5)

  • Sabra K.

    Ever since Aurum opened in my neighborhood in JP, I've been a regular. The food is consistently delicious and very affordable. Although they are sometimes slower than I'd like, the food is well worth the wait and the customer service is always friendly.

    (5)

  • BB R.

    Amazing hole-in-the-wall place! Syrian bread is sweet and light, and paired with fresh veggies and meat, absolutely delicious. I've tried almost all the vegetarian turnovers, and the fillings are beautifully cooked with just enough seasoning to let the ingredients shine through. Paired with a ginger beer and some beet chips or a fresh salad, you can't go wrong. I also adore the breakfast turnovers, and the amount of egg is divine! If you love fresh veggies and healthy light food, this place is it! One criticism is that the music is too loud and unbearably alternative that it is difficult to sit through your meal. I recommend take-out!

    (4)

  • mzamar x.

    pleasantly surprised by a bbq chicken pie tonight, from this little slice of Brooklyn in JP that i didn't even know existed until a few hours ago. Lots of zip in the plentiful sauce and was glad filling was diced to easy to eat size. only downer was the pie itself still was doughy on the inside. came with a side (3, which actually was just right) of lovely cauliflower and carrot fritters. this place has a neat concept and healthful-seeming foods. lots for vegans, but something for non-vegans too.

    (4)

  • Kimberly P.

    Great addition to Hyde Square! The pies are delicious (I've tried the BBQ Chicken and the Pork/Apples) - the ingredients taste fresh as well as freshly prepared and the dough is something dreams are made of. Perfectly soft and fluffy... yum. The dinner special is one pie, a side dish and a drink for ten bucks. Very reasonable for the portion side and freshness factor. My only complaint is the sweet selection is pie based as well. I tried the Banana and Nutella pie along with my dinner special. I was a bit dismayed to discover the sweet pie was wrapped in the same dough as my dinner pie... the Banana/Nutella pie was good but the carb overload was to the max! I'd love it if the options were a bit more diverse.

    (4)

  • Tyler B.

    Hey JP people, this place is really easy to miss, just kind of hidden in Hyde Square, but it's a great new place that has some delicious food! I've been twice. The first time I got some delicious juice and the second time I got a breakfast special, which was my choice of pie, with hash browns and coffee for like $10. The pie was tasty, but what really got me were the amazing hash browns! I hope this new place catches on. We northern JP-ers love our Sorella's and Robinwood, but if you want to switch it up, order at the counter, and get a fresh meal with a quiet vibe, this place is what's up!

    (5)

  • Howe L.

    I was so excited to try this place after I saw it being featured on Food Network (Buy This Restaurant). I'm really proud of how Aurum showcases the values of JP - entrepreneurship, health & vegetarianism, diversity of cultures, affordability, community, local music, etc.. And oh, the pies!! Flavorful, well-balanced, soft and flaky. Definitely come and support a quintessential local business that defines the American dream!

    (5)

  • Joel F.

    Definitely enjoyed my first visit to Aurum for breakfast! looking forward to trying again for lunch or dinner soon.

    (5)

  • Cristina O.

    recently moved to brookline and decided to order in. delicious food (i had the greek salad, cauliflower/carrot fritters & the green detox juice), HORRIBLY RUDE delivery driver. he called me from the car (unbeknownst to me at this point) to tell me that he was outside my place. when i tried to explain to him that my unit was towards the back of the building, he yelled over me telling me that he was "on his way! on his way!"while screeching past me backwards in his car. i again asked if he was on foot or in a vehicle as i was hoping that lunatic was not my delivery person. he again yelled over me saying "HELLO?!? im trying to find your place" he continued talking over me as i tried to tell him he had past my building. i eventually hung up. he called again about 5 min. later again yelling that he was outside. when i opened my door to get the food he was again rude and "apologize" in the most obnoxious & disingenuous way... i decided to call & speak to the manager. he seemed annoyed and completely indifferent to my complaint. i was NOT impressed. im assuming the "staff" is related to the owner's because it is BEYOND me why ANYONE would hire that driver to work with the public and represent their establishment.

    (4)

  • D K.

    This new place is really cute. Their main offering is pies (kind of like thin-crust calzones) with various meat or veggie fillings. We tried the breakfast egg & kale pie and the sweet potato and kale pie. Both were really good. My one quibble is that the kale could be more flavorful. Good coffee and smoothie. Nice art on the walls and friendly counter service. I'm glad this place opened up in my neighborhood!

    (5)

  • Gerry J.

    (5)

  • David L.

    (1)

  • Mike A.

    (5)

  • Michelle G.

    Omg !!! What a great place to visit and have some home cooking. They serve sweet tea and unsweet tea and soda in mason jars ... What fun ! It was all you can eat shrimp night which came with two sides and the salad bar. After traveling and eating fast food and unhealthy stuff the salad bar was a great treat ! The hostess rocked and Sabrina our waitress was awesome, she handled 7 women and dance girls like a pro ! And for 3 of us our bill was $40.00

    (4)

  • Geno B.

    This was one of the only places open on Easter Sunday. It was packed and there was a bit of a wait. There is a gift shop upstairs to take some of the wait away. We were seated about 15 minutes after checking in and was given a glass jar of water. The water had a funky taste to it. The atmosphere is like a small diner. We quickly ordered our food and didn't have to wait too long to get it. I had the farmhouse omelet with a biscuit and dollar pancakes. I ordered a side of country sausage gravy as well. I was very disappointed in the gravy. You could immediately tell it was a pre packaged slop of crap gravy. It was nasty. If you're going to pride yourself on sausage and gravy then maybe they should make it in house. It lacked any flavor and I wasted $0.99 on it. The pancakes were doughy and tough for some reason. The egg omelet was pretty good and a good portion size. This place is average at best I think for breakfast. Definitely nothing to write home about. Would I come back? Probably not. I think I would enjoy iHop better honestly. Mainly because the service was lack luster and slow. I didn't get a refill on my coffee until I was ready to pay for the bill. Oh and the coffee... Ummm yea gross. It should be free. The hotel coffee tastes better.

    (3)

  • Alex G.

    (4)

  • Chris V.

    (1)

  • Brian W.

    (2)

  • (3)

  • Kayla G.

    While I'm sure many people will disagree, this place is about as average as it gets. The food isn't bad, I could just easily find better. The blueberry pancakes ($4.99) were decent. They came out pretty hot which I appreciate. I wish they'd been a little more liberal with the blueberries though. I also ordered a side of country potatoes ($1.99), and a scrambled egg ($1.19). Again, good, but nothing special. Service could use a little work. Our waitress was often confused, and very short with us. We had to ask another waiter for a drink refill, because ours disappeared for a lengthy amount of time. This seems like the go to spot for the older generation that knew Branson before the boardwalk. The atmosphere is very down home, and overall friendly. I probably wouldn't return here on my own.

    (3)

  • Darcy K.

    Over 30 minute wait, chicken and dumplings were sour and the service was just not quite on point. We won't be returning.

    (2)

  • Paul P.

    Great food, good prices, friendly service and nice atmosphere. Will probably make this a regular stop whenever we visit.

    (5)

  • Thomas G.

    It was hard to enjoy a meal when our party of four was told 30 minutes for a table and we had to wait an hour. While we waited out on the street in 95 degrees- we were attacked by biting flies. Maybe they could have offered us some bug spray? Finally we were called for our table and the nice lady there said she hit the button in error. Service was ok- food edible but not served warm and not brought out at same time. My son's order of eggs and bacon weren't ready when the rest of our eggs were done. Not sure how a cook has trouble with such simple items! Happily, I was only bitten by the flies a couple times during the meal. One thing I absolutely agree with the other reviewers. You get a drink that is served in a MASON JAR!! Without the mason jar saving the day- I would have wished we had eaten elsewhere.

    (2)

  • Samantha P.

    We waited forever to be seated (and I really mean forever,) but the waitress was a doll, the coffee was delicious, the sweet tea came in a HUGE mason jar, and my breakfast was delicious so I really can't complain too much about the wait.

    (4)

  • David M.

    Good breakfast food. Adequate service. Nothing extraordinary, but reasonable prices and everything tasted good.

    (4)

  • M D.

    It is located in the old part of Branson and parking can be a challenge. The inside reminds you of the old-time city diners, small and tight. The food was very good! I had the salad bar and it was very fresh and well attended. My wife had the country fried steak and she said it was best she has ever had. Our friends ordered the grilled chicken and said it was fantastic. To end things our friends got the blackberry cobbler and it was fantastic! We got the apple pie with ice cream. Overall I would recommend Farmhouse if you are looking for a local owned.

    (4)

  • Joe R.

    (5)

  • (3)

  • Paul M.

    (5)

  • Shawna B.

    (4)

  • Heather S.

    (5)

  • Chelsea B.

    (5)

  • Greg H.

    (5)

  • Thuy L.

    (4)

  • Katie M.

    (4)

  • Kimberly N.

    (3)

  • Ron M.

    Food was fantastic. The young man that seated (also prep cook) was great and pleasant. Our server was very good. Would recommend to anyone.

    (5)

  • Donald H.

    (2)

  • (5)

  • Natasha C.

    This was a great place to stop for breakfast or lunch. The service was friendly. My girlfriend had the burger and said it was one of the best she has had in while. I had a breakfast plate. The pancakes were very good. Overall it was a great experience. I would recommend this to anyone visiting the area.

    (4)

  • Paul P.

    Great selection, service was kind and friendly, and food was good. My wife got a BLT which came with homemade potato chips with a raspberry iced tea that came in a large mason jar. I got a ham and cheese omelette which was fantastic. I would recommend either meal. There were many other appealing choices, and breakfast is served all day. The restaurant is right in line with several different shops in downtown Branson. It's a great stop for any meal while you are out and about.

    (4)

  • Matt S.

    (4)

  • Jeff H.

    (5)

  • Thea H.

    (5)

  • R. G.

    (5)

  • (5)

  • John P.

    Good food and friendly staff. What more could you want? Prices are reasonable. Make sure to check it out. But but but, there most likely will be a wait to get in.

    (5)

  • Chris H.

    Went at 10:30 on a Sunday. 15 min wait. Food was above average but not exceptional. Nice and helpful staff. Country decor typical of area. Everything seems to be for sale. Place could use a little refreshing but it's clean. Nice and air conditioned on a hot day. Prices aren't bad. Will probably come back but it won't be a "must visit" next time I'm in town.

    (4)

  • Robyn M.

    (2)

  • Chris D.

    (5)

  • Bianca C.

    (3)

  • Ryan T.

    (3)

  • Jeff B.

    (4)

  • Craig H.

    (3)

  • Yianni C.

    (5)

  • Stephanie Y.

    (4)

  • Amador A.

    (4)

  • Kristi N.

    The food is good and not overpriced. We had beautiful fresh eggs, perhaps the best chicken fried steak I have ever had and light delicious pancakes. Considering the name I was surprised that there was no good jelly or apple-butter on the table only little foil packets of butter and cheap jelly, a waste of a perfectly cooked biscuit as far as I'm concerned, and I loathe opening those things. No real maple syrup either The grits were great and well under $2; the serving was a small monkey dish that left me wanting more. The service is fast and Ozark friendly.

    (3)

  • Karen M.

    Skip this place. BlackBerry cobbler could have been better from a frozen carton. Very disappointed. I believed the self proclaimed hype of having best cobbler... they do not. The waitress ignored us and was not friendly at all.

    (1)

  • Nick C.

    Great coffee and pancakes would recommend this place to eat breakfast. If you are looking for a great place to sit and relax you can also shop in the gift store.

    (4)

  • Phillina L.

    Great food and service!! I had the fried chicken and it tasted perfect! We love their apple dumplings

    (5)

  • Jeff G.

    Really crabby old ladies for the breakfast staff. Really bad food for dinner. Do yourself a favor and walk across the street to the Branson Cafe where you will get a great meal with friendly service.

    (1)

  • Douglas P.

    Our son ordered Mac and cheese. Ate it all. Waitress heard him comment he wanted some of his brothers pancakes but they were gone. She brought out three more for free! Another waitress showed us pictures of her pot bellied pig! Family place. Good home cooked food. Tenderloin was big and good.

    (4)

  • Michael B.

    (4)

  • (5)

  • Eileen S.

    (5)

  • Lan N.

    I chose this restaurant for dinner, b/c my hubby was craving himself some catfish. Farmhouse has AYCE catfish fridays and saturdays for about $10. Aside from the bottomless bottom dweller, you get one serving of a side dish and unlimited soup and salad from the bar. That is an incredible deal. The fish was bone in, which made it more moist. And it was not dipped in a cornmeal batter like I'm used to. It was nevertheless good, and my husband said that the coating didn't compete with the fish as much, so you really got a good catfish taste. I was craving breakfast offerings, and was debating on the biscuit and gravy vs a shortstack of pancakes. The waitress told me that the gravy was made from a black pepper gravy mix, so I opted for the pancakes. Even if they were bisquick based, they'd still be good enough for me. I'm very happy of my choice, since the blueberry pancakes were chock full of berries (likely frozen) and they did not skimp on the pecans either. The syrup is not pure maple, but being a nerd, I had brought my own anyways. However, the show stopper was the blackberry cobbler a la mode. it's nothing that will haunt my dreams, but it was so good to eat and perfect for the moment. Service was tops. Our waitress was a wonderful older lady that was running around the entire time keeping everything in order. She would periodically walk around her tables with plates of catfish. The restarant was busy right up til closing time, and I can see why. They serve basic food, but they do it with efficiency and do it well.

    (3)

  • Tara K.

    Local hangout...popular...people seemed to be always standing in line...got salad and soup bar...not much selection but good....apple vinaigrette and bisque soup...

    (3)

  • Don D.

    If you enjoy frozen food come on in. Waitress told us everything was great and nothing would disappoint. Veggies were from a can the chicken fried steak was from a package and the roast beef tasted bad. They act like it is home made. Someone call Rober Irvine. Would not eat here again.

    (1)

  • Karla C.

    We come here for lunch each time we visit Branson. We love the pork chops, chicken tenders (real white meat!), chicken fried chicken, and the soup and sad bar. They serve drinks in mason jars and have wonderful desserts too.

    (5)

  • Jeffrey B.

    (5)

  • R S.

    (4)

  • David B.

    (5)

  • Bill C.

    This place is right across the street from a similar restaurant called Branson Cafe. We went to the Farmhouse by default - it was a Sunday morning and Branson Cafe is closed. It is an old style restaurant but because it is in the historic down-town area of Branson, it was very busy by 9:45 AM. We waited about 30 minutes (standing inside or sitting outside). There is no formal reservation system: The host/server will ask how many and then will give you an estimate. You have to have one member of your party stay by the register in case a table opens; they don't take names. The service was average, as was the food. Very big servings, cheap prices. As I wrote about their competitor across the street, you may want to visit here just for the nostalgia. I didn't go to Branson to eat at Denny's, Bob Evan's, McDonald's, etc. This place is a real slice of Americana.

    (3)

  • Brad B.

    The last three times I went to Branson and have been waiting for them to mess something up. The service is great the waiters are over the top nice they seem to like working at the Farmhouse. The food has always been good but I'm not sure it would matter because the staff is so friendly. GREAT JOB FARMHOUSE! I will be back.

    (5)

  • Samantha L.

    This is the second time we had the chance to visit the Farmhouse. We love it!! Parking is kind of a pain, as they don't have their own lot, you just have to find a place to park downtown...but it's worth it!! The inside is decorated cute with a lot of fun signs to read. It's nothing fancy, but it adds to the atmosphere. The drinks come in large mason jars. I got the shrimp dinner with onion rings and the salad bar. I loved it! I like their lemonaide too! It's sour and tastes fresh, it was so good! Both my parents got the all you can eat catfish. They both loved that too. Our waiter was great!! I didn't catch his name but he was so friendly and he went above and beyond to make sure our dinner was great and it was! We will be back!

    (5)

  • Brian B.

    Great food as always! We always enjoy our meal here.

    (5)

  • Lori O.

    There are not alot of great choices for good food in the immediate Branson area but this place was GREAT! The food was excellent ( chicken n dumplings that I've been craving every day since!) and the staff was so pleasant...real southern hospitality! Also, they are one of the few places that stays open past 6pm!!

    (5)

  • David M.

    Tried the BBQ in Kansas City but the best I've had yet was the BBQ sammy at this joint...and the maple apple pie...Holy Smokes!

    (5)

  • Luis B.

    Not to happy right now! My family and I are in from Houston, Tx decided to try this place and sat for over an hour only to be told that there was a mistake and our order didn't get placed. STILL WAITING!!! I had enough time to setup this yelp account and write this reviews. And to think I was considering returning for breakfast, thats not happening now!

    (1)

  • D L.

    Wonderful food. My family loved it. We had chicken fried steak, buffalo chicken strips and a pork chop. All these were fantastic! We recommend the baked beans as a side. Coming back whenever we come back to Branson

    (4)

  • J L.

    This place is amazing. The staff is always very welcoming and go out of their way to make us feel welcome. The apple dumpling was AMAZING!!! If you are looking for a great local place I highly recommend you go here. This restaurant represents what Branson is truly all about.

    (4)

  • Jeret W.

    We were looking for a local place to have Breakfast food for dinner. This place hit the spot. Had the Pecan Pancakes with a side of fried ham and it was great. Your drinks are served in large Mason jars. They also serve several types of cobbler which are served the only way cobbler should be.....warm in a bowl with some ice cream. Didn't save room for the cobbler but will go back to have some!

    (4)

  • Larry B.

    good fof breakfast. not great but good. biscuits were dry. sausage gravy could use more sausage.

    (3)

  • Kristen P.

    (4)

  • Jeff K.

    (3)

  • Michael G.

    (4)

  • Jason O.

    (1)

  • Kay O.

    (2)

  • Monica S.

    (4)

  • Dee D.

    (3)

  • Jamie K.

    (4)

  • E B.

    (2)

  • Adam G.

    (4)

  • I M.

    (3)

  • Erin S.

    (5)

  • Joe R.

    (4)

  • Amber C.

    This little place is the best! The owner / cashier is genuinely kind and personable. It's apparent that he is a fan of the food and knowledgable. They have fried gator! Yum. I had their fish and chicken. Both were well cooked and delish. They have a tasty selection of sides and dessert. I get my good to go but there are a few tables and a TV inside. If you want some Louisiana style food I highly suggest this place for you "Cheat Day". I look forward to going again and taking some of my family that is originally from down south. I think they will also be impressed.

    (5)

  • Moe A.

    This place off the Hook. We order four orders that day for our daily lunch Meeting get together. WE loved it. The owner is super cool and throw in for us a couple sides for freeeee and couple fishes. even tho our order was big. we were shocked, this is a place to go to again!!!

    (5)

  • Jack D.

    This is my favorite go-to in Oakland for absolutely awesome fried chicken, delicious sides, and thoughtful desserts. It is remarkably good. For anywhere. And I've lived in the South.

    (5)

  • Leonora B.

    Yummy! To my tummy!!!!! Very good chicken and gravy!!!! Very good customer service. Frank is the best!!! Perfectly seasoned chicken and it's not dry! Came here by accident. .. I was being nosy... and bam!!! A five star chicken!!!! Our go to chicken!!!!

    (5)

  • Cynthia V.

    Enjoyed a #6, 2 piece combo included a leg, thigh, and a side. I choose Mac and cheese, which I really enjoyed. The chicken was hand battered, juicy, and perfectly fried. My partner had the chicken tenders, fries, and a side of slaw. I was disappointed with his meal. Tenders were dry, and the slaw lacked any resemblance to flavor. I'll give it another chance and will be back.

    (3)

  • John L.

    (4)

  • Raven R.

    Mhmmm. This isn't the best looking place but....God is the food good. Came 40 minutes before closing. So there was no mac and cheese. But, the greens and dirty rice were amazing!!!! You have to try the GATOR! LIKE SERIOUSLY! Gator and hot sauce a match made in heaven.

    (5)

  • Rail B.

    The Food is Awesome..good bye Las Palmas goodbye JJ'S Fish. Love the Fish Shrimp and Dirty Rice. These folks know how too cook so I wouldn't doubt anything on the Menu. I will most likely be a Regular...

    (5)

  • Leif-I An A.

    I stopped by while I was in the area for a quick lunch. I had some chicken and dirty rice. I liked the rice, it had a little kick to it. I had two pieces of chicken. I was cooked properly, the other was a bit under cooked. Both of them were super greasy. I would come back and give it another shot next time I'm in the area.

    (3)

  • Stuart L.

    This is the best fried chicken in the East Bay. I dropped by this past Saturday. I was pleasantly helped by a server, and I ordered 8-pieces. I was able to order only dark meat (legs, wings, thighs). The place is impeccably clean; they have a sink that's right in the middle of things, and in the 20-minute wait for my food, I noticed one server wash twice, one server wash once, and the owner came out from the kitchen, and immediately washed his hands. The owner came by and was very friendly and greeted me. The fried chicken is amazing. The Louisiana fried chicken is not a thick crust; like KFC, but a nicely fried thickness delicious batter that truly covers the whole piece. All in all, the fried chicken is fantastic and I highly recommend Louisiana Famous Fried Chicken. Oh, also, the server noticed a parent with a lot of kids, and she brought over a special portion of fries for free, for the kids, so they'd settle down while they waited.

    (5)

  • Casey C.

    (4)

  • David L.

    Frank is a really nice guy. Always makes me feel welcomed. The food is amazing. The house combo is the best way to go. You get to try the fish, chicken and shrimp. The Dirty Rice is my favorite.

    (5)

  • Ralph T.

    I arrived and was greeted by the owner. If you like fresh made per order Fried Chicken this is your place. I didn't mind the drive from the South Bay were we don't have good Fried Chicken. Oh yes, the Gumbo and Mustard greens outstanding as well.

    (5)

  • Taj T.

    I go to this place quite often, as its in the neighborhood and has the best customer service in Laurel. It's generally very clean and the fish is good enough for me. The owner is friendly and inviting. They could probably increase their beverage selection, but besides that, this place is good. They are the complete opposite of the fish shack two doors down from them; who takes your order through bullet proof glass and has no customer service skills whatsoever.

    (4)

  • Bob W.

    I love their chicken. It's giant, good and juicy, definitely better than KFC or popeyes. They have good desserts from a local bakery and it's pretty cheap. The owner is a character and the kitchen staff is really nice. Sometimes they have musicians jam in the front window next to an old coffee roasting machine. A plus is that they let you pick and choose types of chicken pieces for your 8 or 12 piece chicken bucket. Call ahead for sure- it can take a while because everything is made fresh.

    (4)

  • Jeralyn D.

    Went to here Sunday with my boyfriend and the food was so goood. I'm from Louisiana so I was a bit nervous because I'm like what does California know about southern food, but it was so good and they had ALLIGATOR. That was the best. The chicken strips were huge and so juicy. I'm going again tonight can't wait to get off work.

    (5)

  • (1)

  • D D.

    (4)

  • Sexy R.

    We usually don't eat fried foods, especially "to go." Due to a kitchen remodel, we were open to any method of feeding the family. What a pleasant surprise when we found this place. Not only was the staff friendly, happy and full of joy, but the chicken was fantastic, too. The owner offered us samples of the Jamaican patties and changed my order to the family pack, when I expensively offered everything individually. I totally recommend this place for folks who enjoy fried chicken. I'm sure it's better than anything one could purchase at kfc or church's or popeyes. Plus, you will interact with a classy service provider. You can't beat that with a bat.

    (4)

  • Liz T.

    Owner Frank is enthusiastic about his food and offers much more than chicken. Plenty of tasty sides including red beans, dirty rice and greens. He recently added Jamaica blue mountain coffee - made to his exacting standards. Promises to have some southern breakfast treats to go with that coffee soon. In the meantime sweet potato pie is a good pairing.

    (5)

  • Tess K.

    Love this place..... chicken fried by the order.....shrimp and fries...dirty rice.....the spice is just right....call a head for your order.... cash only.... kid friendly... the owner is cool guy.... try them out!

    (5)

  • Charles K.

    Fast and pretty friendly service. My aunt who lives in Marin LOVES this place. She always has me pick up some when we make chicken and waffles. I pick up the chicken and we make fresh waffles. Although it's a chain, it is as good as KFC (a few doors down), but I felt very valued as a customer here. KFC sometimes (when they get busy) fall in the rut in that I'm just another number on a ticket. Give this place a chance!

    (4)

  • John-paul L.

    This place is real good and the owner is super friendly. I had a wicked hangover and needed help. I ordered the chicken tender basket which is huge, easily two meals. Miraculously my hangover disappeared though it left me real thirsty. Haha!

    (4)

  • Kendra M.

    (2)

  • Lisa F.

    I will go way out of my way for really great fried chicken. It turns out that some of the best I've ever had is right down the street! They cooked my meal to order. The chicken was of high quality and very fresh. The dirty rice was spiced just perfectly and reminded me of N'awlins. Mac n' cheese was tasty as were the buns (tasted like King's Hawaiian). Prices were reasonable and service very friendly. I'll be coming back more often!

    (4)

  • Victor G.

    Louisiana has lots of specials going on here: on standing boards, on the counter, on the walls. seems an ownership change took place. curioys a coffee roaster is in front of the shop.no indication what's going on. menu: typical LFC + donuts + skewers + fried fish. flatscreeen: yes eats : 4 piece fish fillet special with fries (5.99) -probably catfish, 4 long strips, fluffly, corn meal breaded -fish tender, had no fish taste -fries extra crispy, very well seasoned -deliz -glazed donut (comped) cashier ask: "did i want a donut?" (offer made while i was waiting for food) "yes" i said. -donut melt in your mouth quality, sugary exterior. fish bits: -all foods cooked to order, even fries. -notice house coffee from wholesale warehouse? -overall qualtiy pretty good, good value 3.5 stars.

    (4)

  • Dara B.

    The customer service is good here this is a cool neighborhood spot to go to. We ordered the 4pc catfish w/fries it was good but could have been cooked a bit longer to be flakier. We also ordered a peach cobbler my sister liked it, a red velvet cake and our friend she loved it & my mom got the cheesecake & she said it was so just ok but we will be back for the fish & we also want to try the fried chicken next time!!!

    (3)

  • Monica T.

    (1)

  • Vanessa S.

    (5)

  • (1)

  • Joseph T.

    (4)

  • Allie P.

    (4)

  • L. T.

    (5)

  • Ryan P.

    (4)

  • Kai S.

    I never in a million years thought I'd be writing a 5 star review for LFC. Ever. Last night, when my girlfriend and I's hunt for some Southern fried fish in our area lead us around ours and our surrounding neighborhoods, the truth was finally realized... I was skeptical because, for starters, the name isn't promising when looking for fish (and when you're a pescetarian like me). And their average rating on Yelp was only 3 stars when I looked lasted night. And it's a chain (while not technically a franchise). The combination of the above reasons had me a little worried, but being the only option that wasn't surrounded by thugs or seemed in imminent danger of being shot at and was open at 9pm, we jumped all over it like spider monkies. As we usually do, we chose to share a big plate of 4 fried catfish pieces which came with fries (but no drink). I was iffy due to the fact that some of the other fish places nearby have combos that come with 4-6 pieces of fish for the same if not less of a price... ... And the no drink part wasn't so hot either... THEN it took like 20 minutes for our food to be ready.... BUT... You wouldn't believe the looks on our faces when we *saw* the size of the babies put in our togo bag!!! We're talking H-U-G-E, long strips of yummy catfish goodness!!! Now, normally I'm not even the biggest fan of catfish, so if a place can get me to thoroughly enjoy the fish to begin with then I know they're already doing something right... So when we got home I took my first bite and... Bliss. Sheer bliss. Definitely worth the wait. Perfect. Juicy. Not too salty... The portion in its entirety was MORE than enough for us to slit in half (by that I mean 1/3rd of the entire meal is in our fridge as leftovers at this very moment)... It was definitely like we had ordered 2 huge yummy $5 meals w/ two huge strips in each (and more than enough fries to go around). (Speaking of which, the fries were excellent by the way). ... I feel like I can't emphasize how tasty and perfect the catfish was... Anyways, we will most definitely be back. They take credit card, they're open till a decent hour, it was reasonably clean and not ghetto on the inside, and the service was nice and helpful!!! What more do you need? Only negatives I can think of were that I wasn't a big fan of the rap playing overhead [at least quietly in the background] and that the food took a little while, though I hear a lot of different Southern food places around here are like that... I can't wait to eat the leftovers!!! :) P.S. The sell slices of pies and other desserts as well as coffee & DONUTS at all times of the day! How cool is that? I forgot to mention it, and it was a super cool factor in my book being as it can be really hard to find donuts at night when the craving strikes... P.P.S. Having skimmed through a lot of the other reviews, I think its safe to say they must have improved a lot over the last few months or something, cause I couldn't imagine giving this place anything less than 3 stars, minimum!

    (5)

  • James M.

    (5)

  • Annie G.

    (2)

  • Eugene L.

    I was rolling to my Moms house after work at 1am and was a little hungry. So I rolled by LFFC to see if they were open and they were so I stopped for a bite to eat. I walked in and was greeted by Sylvia and her Cousin they are funny as Hell. I ordered 2 pieces of Catfish,Fried Oysters ,French Frys,Corn On The Cob and a Pecan pie. I chilled there for a while and enjoyed my Food . Everything was prepared fresh while I waited. Very nice people . Its a family run business.

    (4)

  • Alexis H.

    Oh dear heaven. My husband and I found this franchise when we were living in Southern California. When I got my new job, I was actually heartbroken because I didn't know if I would find a good fried chicken place. This place was a sight for sore eyes. First, the location in Oakland didn't make me wanna carry pepper spray. Though I would not try to visit at night. I'm not trying to tempt fate. It's located in the 'drag' of 'Main Street'. At least I think so; I'm very new to the Bay Area . The first time I went, the service was top notch. I think I might have gone on the 'Grand Reopening'. The prices were a bit more expensive than what I expected, but still decent. But listen to me very carefully: always try the shrimp. I'm a Floridian by birth, and so know a little something about the quality of seafood. Unfortunately, I've spent the last five years in the High Desert, and had gotten used to tiny, mediocre shrimp. At this location, the shrimp practically sang to me. It was beautiful, it was freshly made, and was seasoned perfectly. My mouth waters thinking of it.... The only thing that causes me to downgrade them (1 star) is the constant drop in service. I don't mind waiting for my chicken, but the antics of the workers can get kinda tedious. Just do your job. My husband was with me once, and swore never to return because of that very thing. I still sneak by on the weekends. I need my shrimp fix...

    (4)

  • Kona F.

    (3)

  • Yvonne C.

    I knew that I was gonna love this chicken just by the smell walking up to this spot. The girl behind the counter assured me that I was gonna love the food. We were picnicking at Treasure Island, so we ordered a family meal to go. We wanted to enjoy our chicken in the sunshine. The food smelled so good that I had to open up the dirty rice and mac and cheese to sample. Both were tasty! The chicken was spicy and crunchy on the outside, and perfectly moist and juicy inside. The biscuits were home made, and not generic tasting like at other chicken spots. I could not eat such a gluttonous meal every day, but I will definitely return when I return to the city to picnic. *Don't forget to pick up your free 2 liter when you spend more than $15.

    (3)

  • Ida H.

    I'm a fan of the fries. Very well seasoned. Most of the time that's all I eat. My friends and I agrees that the chicken wasn't as flavored as we hoped it would be. I like it, but sometimes it gets watery. Great customer service. People are very nice and friendly. Shrimp is good. This used to be my hangout. Very nice and warm atmosphere.

    (4)

  • Eviltwin X.

    Fried chicken is very good, owner is nice. Both times they forgot my biscuits, first time I didn't notice until I got home, 2nd time I checked in the car so I went back in and they gave me what were very obviously cheap dinner rolls from Safeway of something. Cole slaw side was ok the first time and absolutely terrible the second. Mashed potatoes were good. Took forever for my food both times, the first time her gave me extra chicken which was nice. I didn't mind the wait for fresh chicken. But I felt for the poor guy who was there before me waiting even longer than I did for his fried fish. We were all chatting it up while we waited, and when I came back in to get my "biscuits", he looks at me and tells me they forgot to ever even start making his order!!! I had been there 20 minutes probably, I wonder how long he waited! Bottom line: recommended for good fried chicken, not for the "biscuits" or prompt service.

    (3)

  • Joaquin A.

    I'm usually super excited to come here but I was a bit disappointed. Order the black jack burger and I wish I were lying the party was almost 1/4" thick. Not the same as before. Great service but the food was lacking Military discount 10% off better than nothing

    (3)

  • Wanugee N.

    (3)

  • Brad B.

    (5)

  • Wendall M.

    Piping hot, right out of the oil is the way to go. That's how I got my chicken today. I'm in heaven. The fried bird was so good that I am restoring Star #4, which I withdrew after buying some not-so-good late night chicken that apparently had been sitting around for awhile. I am also restoring it because I received exemplary customer service today. I stopped in to get my Cal football game day chicken right when the shop opened and struck up a conversation with the owner, who has gotten to know me and my Yelp proclivity. Since no chicken was ready, she treated me to free coffee and a donut until the chicken was ready. It doesn't get better than that. Suffice it to say that the kid is a happy camper again, announcing to the world that folks need to get on this fried chicken and catfish. It is the bombeezle!!!!!

    (4)

  • Jamie W.

    This is for the seating section, I haven't had the chance to hang out in the bar section, but in the back is a little area with some tables and chairs. They have one of the best burgers I have ever tasted. They have a pretty decent sized menu for a bar, but stick to the burgers because they are awesome. So juicy and flavorful and it comes with a nice sized order of fries too. They are pretty decently priced, and the drinks aren't that expensive either. I take off 1 star because the waits for your food can get a little long( I think they have just one cook for the whole bar) and when me and my friends ordered sodas they gave us three different sized glasses. Which isn't so bad except one of them was a drink glass and was much smaller then the other two. Keep in mind, it is a bar atmosphere, so dark and loud music. And if there are more then 4 people in your party you might want to go somewhere where you can talk without the music.

    (4)

  • E R.

    Good place for a relaxing night out. Order appetizers and some draft beers. My favorites are the wings, pizza bread and calamari with medium sauce. We enjoy them while watching the games or nascar on the big screen TV's. Mike and Jimmy are always looking after are needs so there are no empty glasses here. A++++

    (5)

  • Efrain C.

    Anyplace in Bayridge Brooklyn is better than this place. The food is less than average, the prices stink, the staff seems to not care much for paying customers and if your a guy looking to meet women.... Don't bother total sausage fest.

    (1)

  • Larissa B.

    i found out about this bar because it's where my coworkers all go once a week. the bartender when i go is a great guy but i have to pay almost four dollars for a bottled beer and i think that is too much. the food lacks but maybe it's because i come late at night and they're sick of cooking. the one time i had a good meal was the grilled cheese..haha..except the fries were left on the plate due to lack of taste. but other than the price of beer and the food quality the atmosphere is nice. definitely not a place to feel nervous walking into.. it is laid back and welcoming.

    (3)

  • Jay A.

    (1)

  • Jeremy W.

    (5)

  • T. S.

    I was in search of superior fried chicken and found Louisiana Famous Fried Chicken via Yelp. I have to say, this is without a doubt, some of the very best fried chicken I've ever had, and the other 4 people sharing the meal agreed. The restaurant itself isn't much to really talk about--its pretty utilitarian and best described as a place that you hang out at while you wait for your order to come up. Its not that you can't eat there (plenty of tables and chairs) its just that the clear focus of the business is on the product and not on the ambiance of the place. My order was for the smallest of the "meal deal"--8 pieces w/2 sides of my choice. The counter help was great--friendly, fun and focused on getting the orders out. Although they had a tray full of pieces "ready to go" I think that those pieces were really reserved for the smaller individual orders as people queued up, rather than for larger orders. The end result is that when I placed my order I got to choose which combination of chicken pieces I wanted (the standard is 2 breasts, 2 legs, 2 thighs & 2 wings). Since our group likes dark meat, we changed it up and they got busy with the breading and frying. 12 minutes later, our generously sized piping hot order was ready to go and I packed up the sides (mashed potatoes & gravy, slaw & rolls) and headed home with our feast. The pricing was fantastic--$16.95 for all of that! The chicken came out hot, moist, and delicious! The breading they use has a nice spice kick to it that adds a wonderful dimension to the crunchy coating without being over powering and seems to have a base of corn in the batter's makeup. The result is crisp, not greasy, and seals in all the chicken goodness perfectly. They also have a selection of deserts including sweet potato pies, and something a bit more off beat--fresh doughnuts (go figure!). Turns out, after talking with the staff while waiting for my order, that the owner has several locations and also has a number of fresh doughnut bakeries throughout the bay area, so these freshly made doughnuts are offered to all customers at the chicken locations gratis while they either wait for their order, or as a part of the meal. I had one while waiting and took several more home and they were all quite tasty. There's also a full sized coffee roaster in the shop which is sort of odd, but that too, it turns out, is used by the owner to roast his own coffee for the doughnut shops. He was unhappy with the pricing and quality of what he was purchasing from his suppliers, so he decided he would invest in better coffee. They take credit & debit cards (and cash of course), and depending on when you go, parking could be slightly challenging. They don't have a parking lot but there is metered street parking and a large parking lot at an ACE hardware store close by. If you live the neighborhood, this is likely a frequent hang out if you're into fried chicken, and if you don't live in the neighborhood, then its definitely worth the drive to experience this meal. We will most definitely be back to try the other sides, the deserts, and consider ourselves fans. The only reason I went with 4 stars in my rating is as noted above re: the utilitarian nature of the restaurant should you decide to dine there rather than take you meal home. This is a local business that does a great job and deserves your support. Enjoy!!

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  • Matthew E.

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  • Jojo F.

    I usually go through the drive thru when coming here but today I decided to eat in and treat my son to a happy meal...... And um YUCK! This place needs a serious cleaning .. There are so many flies!!!!! Near the soda machine, and seating areas. My son even spotted what looked like a baby roach crawling near the register area. I'm so disgusted.

    (1)

  • Jeremy S.

    Yeah, yeah, I am actually going to review this particular McDonald's location. Sue me. This McDonald's should have a third window in the drive-thru, to exchange all the wrong items received at the second window. Filet-o-fish and large fries somehow ended up two double cheeseburgers, 10 piece Mcnuggets and small fries. C'mon! I knew by the weight of the bag I had the wrong order. Why oh why didn't I look in the bag before driving off? It can't be this complicated to get drive-thru orders correct. The real reason for only 1-star is the ice cold and stale fries. That was the real crime.

    (1)

  • Cherlyne O.

    The service here stinks. There was a line and the workers were just laughing and chillin. Also they are very stingy with their sauces. My sister asked for 2 ranches and didn't mind paying but the manager specifically said "I'll give you one." I rarely come to McDonalds but whenever I go, the service always sucks.

    (2)

  • Bob E.

    Bad McDonalds. One of the worst ones. Orders are usually wrong or half done. I usually come later at night when I'm there alone sometimes, and the order is still wrong - diet coke is regular high sugar coke, and jalapeno double is a jalapeno single, but I don't discover this until I get home and open the bag.

    (1)

  • Derek H.

    This McDonald's sucks! Nothing but rude Asians that work here. Especially the woman asian manager. Also, the mexican worker that cleans is rude.

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  • Casey F.

    I am not the biggest fan of McDonalds. However, it is my go to if I have to be up at 4 am or its 11pm and I'm hungry. That is one thing McDonalds does right. A lot of fast food places are open 24 hours, but McDonalds was one of (if not) the first to do it. I believe most would agree with me that this is the first place you think of going if it is super late. The food is always made exactly how you order it, which is reassuring. The food is as good as McDonalds has ever been, so no complaints there either. My only complain would be that the restaurant could be cleaner. I have been in here a few times and every time I am, there are dirty tables, even when it isn't busy. All in all, I guess you get what you pay for.

    (4)

  • Desmond F.

    Yeah, it's a McDonald's. I'm not gonna lie, I really don't frequent them that often. To me, their burgers are just so processed. And frankly, no amount of praise or ranting from little ol me is going to take business away from them. The specific location is nothing special or out of the ordinary, nor is particularly bad in my opinion either. It's just a McDonald's. I usually use the drive through where they have yet to get my order wrong and have been plenty nice. Can't complain too much. Still, I have a soft spot for their chicken McNuggets. Man, they may be processed and developed in a lab but man did those guys know what they were doing. It's gotta be my food porn, guilty pleasure with no real excuse for it. YEAH SCIENCE!

    (3)

  • Maria C.

    How dare you charge me .40 cents extra for extra fudge on my hot fudge sundae!!! Last time I ordered a sundae it was from the dollar menu... Damn, has it been that long since I've gone to a McDs? Oh and last time I ordered a small fries it was from the dollar menu too. Sundae: $1.29 + .40 Small fries: $1.29 P.S. What happened to the dollar menu?!

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  • Eve W.

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  • Chris R.

    I usually go to Starbucks for WiFi access so I can VPN in to work. However, I keep finding that it is hard to find a table at Starbucks and the WiFi is very slow. So today I tried an experiment to go to McDonald's near my home to see how the coffee and WiFi is. At McDonald's, the WiFi is from AT&T just like at Starbucks. The connection I found to have better speed and lower latency than at Starbucks. This is probably because I was the only one on WiFi. I ordered a mocha which was almost as good as Starbucks. But the positive is that it cost less than Starbucks. Another positive at McDonald's is that I had no problem finding a big table. Of course there has to be a dark lining in this silver cloud. And that is the atmosphere. At McDonald's you have to look for a quite part of the dining area. A lot if it is noisy because of so many kids. And I found one staff person to really be loud when she talked on her cell phone. Of course, this McDonald's can no way compete with the ambiance of a Starbucks. Overall, I think this McDonald's is an OK alternative to Starbucks for WiFi and getting some work done.

    (3)

  • Lei C.

    The food is not great, but the oreo mcflurry deserves 5 stars! They put tons of oreo and don't skim you on the ice cream either. Also I love the ice cream cone here! The environment is also nice and clean. This is actually one of the more popular macdonalds I have been to. I also had the peach cream pie and it's pretty yummy too. Lastly, the sweet tea is only a dollar and is a good drink to have with any meal. The best part about this place is the fact that it is open 24/7! I love coming here at 2 or 3 to eat 40 pieces of chicken nuggets.

    (3)

  • Thomas P.

    The worst McDonald's I have ever been to, lines are a joke, credit card machines always broke and today no soda lol. Frankly close this one down or force him to sell.

    (1)

  • Sarah N.

    Wow! This place is nasty. A while ago the food was ok, better than now. I brought my kid here to play on the slide and eat here for dinner.. And while he was playing, we both noticed that there were three rats in the playground just chillen. So I immediately took my kid and left. Not to mention the place is so dirty inside and out.. And the food is so stale and tasted like it was made hours ago. Yes I'm good, never again will I bring my service and $$ here ill take it elsewhere.

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  • John G.

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  • Maria S.

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  • Michael S.

    Most people are talking about stupid reviews. They are not reviewing McDonald's,they are reviewing pointless things. Now as for my review... Mira Mesa McDonald's is dirty. Not clean inside or out. The building is old and ghetto looking. I even saw a drug deal happen right out side the entrance,I called the police. That whole McDonald's needs a do-over. The staff I feel are not even citizens, they hardly speak or understand English. I always get my order wrong because of this. They need to hire better staff asap. The food in that McDonald's is very cold,old and nasty. I actually have to tell them to make my food fresh and they say I have to wait. I wanted breakfast at midnight and a few times That I went I was their at 11:57,3min and they would not take my order. They said the eggs are not ready. Now idk why the eggs would be cooked in the first place when nobody ordered them. That to me is very disgusting for them to have eggs already cooked and sitting their. Eggs take 2min to make. They should not be pre-made sitting their. Oh and this is with all McDonald's I found out because I went to other McDonald's an they said the same thing,that the eggs weren't made yet. So anyways this mira Mesa McDonald's is the worst. The one in scripps ranch is better. Unfortunately I have to travel to scripps to get McDonald's when I have one here in mira Mesa. Scripps McDonald's has hot fresh made food. Mira Mesa is disgusting and should be demolished and remodeled.

    (1)

  • Tom N.

    Drive through very bad service and it's hard to understand what they are trying to say. The worker aren't that nice either.

    (1)

  • Jimbos B.

    well... came in for breakfast at 10:35am. this location stopped serving breakfast while i was waiting in line. oh well.. one star for customer service.

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  • Michael H.

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  • Jeff S.

    Sigh, I knew this day was going to come... I try, try, try so hard not to write about chain businesses. However their is something so utmost terrible about this McDonald's that I had to come out and give it a one star... Avoid this McDonald's like the black plague! Beware all Mira Mesa folk that are hungry on a Friday night. Jack in the Box and In and Out are down the street... Why this McDonald is awful: 1 - They always mess up my order. Pay for large fries get small, Pay for $1 dollar fries get nothing. Ask for extra BBQ sauce and get none. Still go through Drive through without checking, I am idiot. 2 - They rarely honor deals that other McDonalds do. $1.45 fish filet on Fridays? HAHAHAHAHA yah right 3 - Worst customer service ever. I had to wait over 20 minutes on a Wednesday night. Employees were literally high schoolers chatting each other up. I was kind of blown away. I have never had to wait 20 minutes+. Last time I Wikipedia McDonalds, it was still considered a "Fast" food place 4 - Repeat Worst Customer service, ever. Why do I keep going back? Because at first I didn't want to believe this McDonald's was wrecked. A few bad employee's, maybe different shifts? Nope, got burned a few more times.... I'm writing this more to spite myself so I never go back. Pherhaps when I look back at my Yelp profile and ask myself, "WTF why are you writing about McDonalds?" I'll remember not to go there anymore. My roommate seriously drives the extra few miles to go to the McDonald's on Miramar.

    (1)

  • Sherrane V.

    Probably the worst Mcdonalds in the world thanks to their horrible customer service. We go to the drive thru and order 2 drinks, chicken nuggets, fries and two mcdoubles. Not a complicated order, right? WRONG. They tell us to wait in the red area, and that's cool, whatever. But we wait 15 minutes. And we literally see 4 cars behind us getting their order and leaving. So now were like wtf and we go inside and say they're waiting for the FRIES to be done. Like hell nah, don't tell me those 4 cars didn't order FRIES. So basically were just about to go f it and get a refund but this snotty girl comes out holds out the bag and just STANDS THERE. Doesn't even say "sorry" or "thanks for waiting 20 freaking minutes". After I'm like "okay..." and grab the bag she turns quickly around and sashays her sassy self inside. NO WORDS FROM HER WHATSOEVER. If you're gonna be in customer service, then learn how to do your job. It's not hard to say "thanks for waiting". The guy didn't even WARN us when we ordered that it would be a 20 minute wait. Get your BS out of here and stop having the worst customer service. Minus a million stars if I could.

    (1)

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  • Julia W.

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  • Julie D.

    Why are all the pictures of this McD's trash? Lol. Messed up! There's more to McD's then the trash! I can't say much that people don't already know about McD's and their food. I mean there's even a documentary about it! I've probably only gone inside this location less than 5 times, the drive-thru is what I prefer. They're always quick and correct.. What's cool is their menu has changed over time. Good for people who like variety bad for people who are on a diet =t I gave this location 4 stars because they carried 4 out of the 6 Sanrio watches that I was collecting from their Happy Meals and I like the fact all I needed to pay was $2 for the watch. Happy without the meal! I'm lovin' it!

    (4)

  • Rafael M.

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  • Kerra A.

    Only at Mcdonalds do they say, "Sorry about your wait" and really mean "weight." Anyways, you can place your order in Tagalog if you know how to speak it lol j/k the drive-thru is hit or miss...just double check your bag before you drive off Exiting the drive-thru leads you back on the horrendous Mira Mesa Blvd...so going back into the flow of traffic once you got your awesome french fries is like playing crash test dummies in real life. well...depends what time of day you go. like lunch time is a nightmare...any day during the week.

    (5)

  • Jackie E.

    Been a Duchess of this location on and off. Don't think that's something to be proud of. This McDonald's always seems to get my order out quickly, and you gotta love the charming Filipinos who work here. For a second, I thought I had accidentally walked into Jollibee. As with all other McDonald's, I love their iced lattes, chicken nuggets, filet-o-fish, and just about anything on their dollar menu, especially their parfaits.

    (4)

  • Chris L.

    That was a bad experience. I was going through the drive through. The first window where they usually take the money was closed. Blinds were full of dust and bugs. Get to the second window, and the girl was pouring my coffee. The leftovers out of two pots. Who knows how long it was sitting there. Then began to brew more to fill it up the rest if the was. Never asks or gave us catchup w/ our food. Get home no catchup at home. Bummer. What can I say its McDonatld's.

    (1)

  • Crystal B.

    (1)

  • Joshua C.

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  • Jimmy S.

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  • Karen F.

    My husband went to the drive thru & part of his order was the 2 apple pies & 2 cherry pies. He drove all the way home & after we ate, my kids started asking for their apple pies. There were no pies in the bags. I drove all the way back to get the pies & went inside. The manager gave me 2 extra pies. This experience was bittersweet. I took off 1 star for this 1 experience & the 2nd star for this NOT being the first time they forget something. Quick tip: check your bags before pulling away from the drive thru... especially when the drive thru is busy.

    (3)

  • Adrienne C.

    The cashier was sooooooooooo slow. They ignored that it was a long line by not putting someone else on to ring. And the cashier gave me the wrong change but its whatever. She was Mexican and it seemed like she might have some kind of disability cuz of how slow she talked/moved :/ ..... I'd still go here but I'll pay with card. And I won't go on Sundays cuz it's crazy busy

    (3)

  • Tony B.

    The best thing about this McDonalds is that there is a Popeyes across the parking lot with yummy Jambalaya! Pass thru and get some real food!

    (1)

  • Martin L.

    McRib is Back. Kept seeing the ads on TV. It did look good (yeah i know its not real pork) :-). So had to go to my local McDonalds on a Sunday morning. Wanted one as a snack. Place was a mess. People in line seemed upset. People behind the counter were running around frantic. It seemed there was little in the way of process. Each employee seemed to be doing their own thing. Periodically the manager would yell at someone to speed up. Was in line roughly 10 min to place an order. Took nearly that long to get the sandwich. Not the place to go if you are in a hurry.

    (2)

  • Amy Y.

    You've got to be friggin' kiddin' me! I've come to this McD's a few times in the last couple of months. It's on my way home from my son's daycare and my work. He got a Happy Meal everytime, and EVERYTIME, guess what he gets as a toy...? TANK FROM SURF'S UP!!!! What's the big deal you say?? DO YOU KNOW WHAT THE DATE IS??!! All the other McD's are giving away Kung Fu Panda toys. THE RELEASE DATE FOR Surf's Up WAS JUNE 8, 2007!! A YEAR AGO! WTF! WHERE ARE THE NEW TOYS? (ps.. could you please fix that donation box by the Drive Thru pay window? I like to donate my change to it. If you clear it out and actually donate it every night, it might not get busted and broken into by all the MiraMesa tweekers!!!! Nvermind, it's not like i'm going back anyway.. ARES DOESN'T NEED ANYMORE 'TANK' TOYS!)

    (1)

  • Matthew R.

    Just going through drive through. Paid and left. IT WAS OKAY.

    (3)

  • Margie W.

    This is the slowest McDonalds on the planet. No one speaks English. The service is rotten. SLOW SLOW SLOW!

    (1)

  • Realtor Karl B.

    Same ol... Go to any McDonald's and it's pretty much the same everywhere. The only difference is that this place always has a long line at the drive-thru. Also, the meal prices seem to be much higher at this location.

    (3)

  • Jacqueline G.

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  • Henrik S.

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  • Mike R.

    We all know McDonalds sucks, but this is the worst McDonalds I've ever seen, even worse and dirtier than those ghetto McDonalds with the bulletproof glass.. The place smells like baked ass, and the customers are disgusting and seem to mostly consist of homeless people(not that I have anything against the homeless, but if you have more than one homeless person for every person with a home in the customer area, it should be called a soup kitchen.) Most of the food is warmed by local retards in the community, but ends up cold by the time it gets to you.

    (1)

  • Erich L.

    Pros +Can't beat the dollar menu +And the other signature McD's items +Uh nice remodel? Cons -Horrible service -Unclean -Prone to double checking your order Bottom Line: Of all the McDonald's I've been to this one scrapes the bottom of the barrel. Sure it's busy but hey it's McDonalds - it's always busy. But that doesn't excuse them from poor customer service and poopy bathrooms, and the bathrooms used to be worse. I only frequent this place out of convenience but if possible I try to go to the one in Sorrento Valley...too bad they close early. In short, do yourself a favor, throw some cheese somewhere else unless you absolutely need a Big Mac fix.

    (2)

  • Scotty P.

    I think McDonalds is getting more expensive by the day. Karl B. commented about the long lines at the drive thru. If you walked inside you would see one person at the cash register taking orders. Also if you want cold food go to this location.

    (2)

  • David B.

    Food poisoning from dollar cheeseburgers.

    (1)

  • David P.

    When my family and I were eating, there was this strange, old man yelling at the cashier about this line which was about 7 people in it. This McDonald's has some lousy customer service! My mother ordered something, which I can't remember, and was not on the tray! It was on the receipt, but not on the tray! We were ripped off! Worst customer service EVER! Do NOT eat here!

    (1)

  • Joe T.

    Definitely the worst McDonald's I've been to. Dirty, poor slow service, and stale buns! They also charge for extra sauce for chicken McNuggets!

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  • Randy L.

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  • Brian And Tina W.

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  • Arnel D.

    I've never dined in at this location and I swear this has only been my second time driving thru since my wife wanted their new bundt cakes for dessert after dinner... Let's just say she was happy and so was I. Their bundt cakes are freaking delicious! Our server at the window was friendly and we were in and out in less than 5 minutes!

    (4)

  • Celine L.

    Shift Manager Jeorge wasn't it best customer service, asking for extra cup to share a hot chocolate for my daughter said they charge the extra $ cup as the same price when you order it. Who would've ask for empty cup with the charge??? dumb :/

    (1)

  • Cherlyne O.

    The service here stinks. There was a line and the workers were just laughing and chillin. Also they are very stingy with their sauces. My sister asked for 2 ranches and didn't mind paying but the manager specifically said "I'll give you one." I rarely come to McDonalds but whenever I go, the service always sucks.

    (2)

  • Bob E.

    Bad McDonalds. One of the worst ones. Orders are usually wrong or half done. I usually come later at night when I'm there alone sometimes, and the order is still wrong - diet coke is regular high sugar coke, and jalapeno double is a jalapeno single, but I don't discover this until I get home and open the bag.

    (1)

  • H K.

    (3)

  • Derek H.

    This McDonald's sucks! Nothing but rude Asians that work here. Especially the woman asian manager. Also, the mexican worker that cleans is rude.

    (1)

  • Christina A.

    I went here at one in the morning because I had just picked up a friend from a party and needed something to eat and drink on the way home.There was no one else at this McDonald's when I pulled up to the drive-thru. I heard them on the speaker. They said the usual 'Welcome to McDonald's. May I take your order?' or some variation thereof. When I actually ordered no one responded. I said my order again and no response. My friend and I sat there for three minutes and nary a word from the speaker. My friend told me to just pull up to the window. There was no one there and it looks like the lights had been dimmed. They were actually hiding from us because they didn't want to make any food! Lazy bastards. So we left. This McDonald's is the worst of the lot. It's one thing to get the order wrong, it's another to actually HIDE from the customer. And if you're wondering: yes, it is a 24-hour McDonald's. These a**holes were just lazy. Lazy f***ing a**holes. I would rather have another hole in my head than ever come here again.

    (1)

  • Kristen J.

    This is by far the worst facility, staff and food from any McDonald's, ever. I've never had crappier service and food.

    (1)

  • Joey N Kinny L.

    Long wait at drive thru

    (1)

  • Ramon T.

    I go to McDonalds alot for my family. They love the image like the happy meal and chicken nuggets. I hate to write a bad review about a place I have loved as a kid but the Mira mesa drive through has not gotten my order right so many times I just can't help but informed the world to not go to this location unless you want to get robbed. I just got back from the drive through where I was assured my order was correct and rushed out of the drive through only to get home and I'm missing my Big Mac. This has happened several times in the past so this time I tried to call them and of course they do not answer their phone after 10 times in a row. I can see by other reviews that not giving the correct food and ripping people off is this locations favorite move. Not only do I recommend driving to any other location but I advise the clown himself take away this locations franchise owner and fire him because this McDonalds makes all of them look bad.

    (1)

  • Win L.

    this location is bad customer service and take too long for order you food,will never be back here again!

    (1)

  • Lei C.

    The food is not great, but the oreo mcflurry deserves 5 stars! They put tons of oreo and don't skim you on the ice cream either. Also I love the ice cream cone here! The environment is also nice and clean. This is actually one of the more popular macdonalds I have been to. I also had the peach cream pie and it's pretty yummy too. Lastly, the sweet tea is only a dollar and is a good drink to have with any meal. The best part about this place is the fact that it is open 24/7! I love coming here at 2 or 3 to eat 40 pieces of chicken nuggets.

    (3)

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  • Heather H.

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  • Sarah C.

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  • Thomas P.

    The worst McDonald's I have ever been to, lines are a joke, credit card machines always broke and today no soda lol. Frankly close this one down or force him to sell.

    (1)

  • Anjel B.

    I'm just speechless that anyone would review and leave such bad reviews for a MACDONALDS fast food. Do you think it is a five star restaurant that is offering any better? Or who cares? They thrive worldwide on the laziness and ignorance of the public, and on maybe being the only place for miles - not the case in Mira Mesa. Why expect anything fabulous from a Mac Donalds... the name says it all... it's a MACDONALDS!!!!!!!!

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    (1)

  • Chelle D.

    This check-in completes my Maverick mission and earns me my badge. After just three 2 star places I'm proud to say I finished the challenge in one piece. No sickness. No lawsuits. Seeing that this chain has only 1 star actually terrified me since I've never been to this location before. My imagination went wild thinking the ball pit probably had used syringes, the bathroom seat might be plagued with STDs, and the burgers could have bits of human fingers or hair in it. All sorts of Fear Factor scenarios ran through my mind. As I entered the place does seem run-down and well past its golden years. The ambiance just wasn't that great. Then came what to order. I learned from a Huffpost fast food employee article never to order the Filet O Fish for it is supposedly fried with oil that has been recycled four times. I haven't had McDonald's chicken nuggets since I was in middle school. Only good thing about McDonald's for me now is the spicy chicken sandwich and their fries. I quickly ordered the McChicken Sandwich off the dollar menu and went on my way. The only major complaint I had was the look the cashier gave me when that was all I ordered, but whatevs. The sandwich tasted the same as other places, although the portion seemed smaller. Or maybe mine was just oddly shaped. Thus concludes my adventure in the land of eateries with terribly low ratings. I'd call it an overall win.

    (2)

  • Kira M.

    Every time I go here, the coffee machines are "being cleaned". More like lazy employees not wanting to do their job. I mentioned it to the manager and she told me they will clean it and to come back in two hours. I ran some errands then came back, and she said it couldn't be cleaned. What the heck?! I've been denied coffee every time I come here, especially after 7pm. Hello, some of us work graveyard shifts!! You're a 24hr food place and you don't even have your menu items half the time you're open, yet serve breakfast after midnight. No coffee with your pancake bites or hash browns and eggs and bacon.. This has been going on for MONTHS. The company needs to find an easier way for their employees to clean the coffee machines so they aren't so darn lazy and hesitant to do so, and I will mention this in my letter to corporate. Along with their food temperatures being WAY too low. Not to McDonald's standards.

    (1)

  • Kerra A.

    Only at Mcdonalds do they say, "Sorry about your wait" and really mean "weight." Anyways, you can place your order in Tagalog if you know how to speak it lol j/k the drive-thru is hit or miss...just double check your bag before you drive off Exiting the drive-thru leads you back on the horrendous Mira Mesa Blvd...so going back into the flow of traffic once you got your awesome french fries is like playing crash test dummies in real life. well...depends what time of day you go. like lunch time is a nightmare...any day during the week.

    (5)

  • Julia W.

    (2)

  • Judy M.

    (4)

  • (4)

  • Jeff S.

    Sigh, I knew this day was going to come... I try, try, try so hard not to write about chain businesses. However their is something so utmost terrible about this McDonald's that I had to come out and give it a one star... Avoid this McDonald's like the black plague! Beware all Mira Mesa folk that are hungry on a Friday night. Jack in the Box and In and Out are down the street... Why this McDonald is awful: 1 - They always mess up my order. Pay for large fries get small, Pay for $1 dollar fries get nothing. Ask for extra BBQ sauce and get none. Still go through Drive through without checking, I am idiot. 2 - They rarely honor deals that other McDonalds do. $1.45 fish filet on Fridays? HAHAHAHAHA yah right 3 - Worst customer service ever. I had to wait over 20 minutes on a Wednesday night. Employees were literally high schoolers chatting each other up. I was kind of blown away. I have never had to wait 20 minutes+. Last time I Wikipedia McDonalds, it was still considered a "Fast" food place 4 - Repeat Worst Customer service, ever. Why do I keep going back? Because at first I didn't want to believe this McDonald's was wrecked. A few bad employee's, maybe different shifts? Nope, got burned a few more times.... I'm writing this more to spite myself so I never go back. Pherhaps when I look back at my Yelp profile and ask myself, "WTF why are you writing about McDonalds?" I'll remember not to go there anymore. My roommate seriously drives the extra few miles to go to the McDonald's on Miramar.

    (1)

  • Sherrane V.

    Probably the worst Mcdonalds in the world thanks to their horrible customer service. We go to the drive thru and order 2 drinks, chicken nuggets, fries and two mcdoubles. Not a complicated order, right? WRONG. They tell us to wait in the red area, and that's cool, whatever. But we wait 15 minutes. And we literally see 4 cars behind us getting their order and leaving. So now were like wtf and we go inside and say they're waiting for the FRIES to be done. Like hell nah, don't tell me those 4 cars didn't order FRIES. So basically were just about to go f it and get a refund but this snotty girl comes out holds out the bag and just STANDS THERE. Doesn't even say "sorry" or "thanks for waiting 20 freaking minutes". After I'm like "okay..." and grab the bag she turns quickly around and sashays her sassy self inside. NO WORDS FROM HER WHATSOEVER. If you're gonna be in customer service, then learn how to do your job. It's not hard to say "thanks for waiting". The guy didn't even WARN us when we ordered that it would be a 20 minute wait. Get your BS out of here and stop having the worst customer service. Minus a million stars if I could.

    (1)

  • Sarah N.

    Wow! This place is nasty. A while ago the food was ok, better than now. I brought my kid here to play on the slide and eat here for dinner.. And while he was playing, we both noticed that there were three rats in the playground just chillen. So I immediately took my kid and left. Not to mention the place is so dirty inside and out.. And the food is so stale and tasted like it was made hours ago. Yes I'm good, never again will I bring my service and $$ here ill take it elsewhere.

    (1)

  • Steve F.

    While this McDonald's has been here as long as Mira Mesa's been standing, I still think this location's behind the times. Oh, sure, it's gotten an interior makeover, but compared to the remodel of the Sorrento Valley location, it's woefully inadequate. Only 1 flat screen TV, and only 1 soda fountain bank... not good. Also, it's got the worst drive-thru in all of the Mecca, as the exit opens up directly onto Mira Mesa Blvd. The only time this is feasible is when traffic isn't busy - which is very rarely.

    (2)

  • Michelle N.

    This is the WOOOOOOORST McDonald's I've ever encountered. - My first time here was through the drive-thru. It took 20 mins to go through. -_- And who's the genius that decided to have the drive-thru exit directly onto Mira Mesa Blvd!? - I had to wait in line for 15 mins before I could order. I was the 3rd person in line. 15 minutes!!!!!! - The "shift manager" was SO RUDE and condescending to the gentleman in front of me. Sheesh lady, get a new job if you hate yours that much. - In general, most people there had grouchfaces on and weren't willing to accommodate or even take orders. During the 15 min wait, NOBODY was taking any orders. This grumpy looking old lady just glared at everyone in line.. wtf. - The fries taste like paper. I know this bc I've accidentally chewed part of my napkin while eating fries before. Except THAT tasted better than the fries here. - The chicken nuggets and fries taste rubbery - The coke left a dirty aftertaste in my mouth. Kinda like...there's a biofilm in the soda machine bc it never gets cleaned, part of the biofilm went into my cup, and I drank part of that biofilm..? I love McDonald's, but this location? NEVER AGAIN.

    (1)

  • Meow K.

    every time i go here i wonder why the hell is there a trailer sitting right there in the parking lot.. Edit: April 21, 2012 Days after I posted this review, the trailer was gone from McDonalds. And suddenly, a trailer started popping near my house. /paranoia Not sure why I go to this McDonalds a lot. Or eat at McDonalds frequently at all. There is only one reason; my diet says no, but my heart says yes: Chicken McNuggets with french fries. Chicken McNuggets with french fries. Chicken McNuggets with french fries. Chicken McNuggets with french fries. Chicken McNuggets with french fries. Chicken McNuggets with french fries. [heart]. Don't curr if it is made with pink slime. Or the breasts of old chickens. Its the perfect meal. Along with the coconut water I brought, because you know, I'm trying to lose a couple pounds. Everything else sucks. I had a bacon cheeseburger here and the buns was almost hard and stale, as if it had been sitting out in the open all day. The Fillet-O-Fish just isn't worth the size for its price (around 3 dollars), even if it is 1.40 on Fridays, its so puny and pathetic and I could shove it in my mouth in one sitting if I tried. That mushroom burger would be an exception, I'd crave it every now and then but can it please have some vegetables in it? Pretty please? The reason I don't give it a full 5 stars is because it does tend to get a little slow sometimes. Well no, I would say all the time that they are lagging. Guys, this is a fast food restaurant. I want my food, fast. I usually come here after a long day of work (Which reminds me, they now open the restaurant to sit inside 24 hours now, at least thats what the heavily accented woman told me. Now there are more ways to savotage my diet, sad life.) and I want to eat my motherfucking god damn nuggets. NOW. +1 For nuggets being consistently delicious. +1 For not having issues with my order. +1 For not giving me diarrhea. -1 Too slow. Average service. -1 Not everything here is delicious. In fact, its rather regretful.

    (3)

  • Mark A.

    (5)

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  • Violet G.

    (1)

  • Becky M.

    Ok wow!! After a long day at Island of Adventures in Universal park we were starving before we headed over to Orlando Brewery. We wanted something that we cannot get at home (the other side of Florida). Numero Uno was recommended to us from one of the ladies at the Brewery and boy did we love it. We overloaded on the food that we wanted to try, so we went all out and tried a variety of item and we were very very satisfied. We went home with leftovers and enjoyed them the next night, the day of my first half marathon run that took place in St Pete. I highly recommend this to everyone!!

    (5)

  • Keith B.

    Ok, had I the possibility to rate and review this 12 yrs ago, this would have been different. It "Used" to be a great spot for Latin food. Anymore, the place has just disappointed my wife and I. She used to go there before we even met, 15 yrs ago. We've been there four times since we've been married, 13 yrs, and each time has been worse than the time before, the food has lost it's merit, the owners are not the same and this may be the reason for the lack of care taken in the kitchen. If anyone can or should be able to make a Cuban sandwich, a restaurant calling themselves, "Cuban', should be able to pull it off...it saddens me, as we live around here and love Latin food. Officially, they really should rename their restaurant to, 'Numero Dos'.

    (1)

  • Abrina B.

    This place is adorable. It tries very hard to be an upscale, family style Cuban restuarant and it does a good enough job. The location is small but I think that makes it feel less commercial and like they really care about providing you a familial dining experience. The food is good. I went super basic and had Arroz con Pollo. The portion was large and cooked well - not dry chicken. The madoros were sweet. It was an overall good Cuban restuarant...nothing like my grandmother's cooking but gets the job done. There was an older man in a suit on a keyboard right next our table playing and singing. He was so smiley...it was the most adorable thing. That probably put the experience over the edge for me.

    (4)

  • Jess K.

    (3)

  • Wendy F.

    (5)

  • erica w.

    (2)

  • Allison K.

    This place is one of my absolute favorites - their food is to die for, and their sangria is the best I've ever had. Love the staff, too - they are very gracious and attentive!

    (5)

  • David B.

    A taste of Cuban in Orlando would be a great name for Numero Uno. When first entering my party of 8 was greeted immediately with a nice warm smile and a good afternoon from all of the staff. We were seated immediately within cozy family style size dining area. The menu has a good amount to choose from for the dinner section, and the lunch items all appeared to be tempting. I however was drawn to the lunch special which was Ropa Vieja that came with salad and plantains. I ordered Jupina for a drink the Pineapple delightful sugar in a can. Another member of the group ordered Mofongo as an appetizer(Plantains in a bowl together with a side Garlic sauce) that gave me the instant I will be back for this feeling. They served Cuban bread to keep us busy while waiting for the food to cook. (Delicious) Once we received the dishes everything lived upped to its name along with the service. The only downside is the parking lot. Bring a lot of patience and good driving skills when trying to park and pull out.

    (4)

  • John F.

    (3)

  • Kat D.

    (2)

  • Carlos M.

    (3)

  • B P.

    Great food and great service. I've eaten here about 5 fimes and it's pretty consistent - which is good. The palomilla is really good. The only issue is the limited parking. The lot is very small and sometimes difficult to get in and out of. Try it!! You won't regret it.

    (4)

  • Emily M.

    Truly delicious cubarican cuisine. My favorite mofongo in town. They have the BEST tostones rellenos i've ever had (the shredded chicken in them is nothing less than perfection). Masitas de cerda are a highlight *tip* you can get the sides on any entree upgraded to mofongo for a slight upcharge if you ask, and it's worth it.

    (4)

  • Frank C.

    Went on date with my lady recently and we left our plates mid meal. She found a hair in her food, the waitress wasn't apologetic, and it took a while to get such poor service.

    (1)

  • Ketron B.

    I love Cuban cuisine and the flavors they get from slow roasting pork and beef. Unfortunately Numero Uno is far from being a number one representation of authentic Cuban food. I had the lunch special of ropa vieja which lacked any flavor until I drowned it in Louisiana hot sauce. The decor was comfortably and cozy but service was also lacking as I went the entire meal with an empty water glass. Parking for this restaurant is a big hassle and not worth the effort for the food being served.

    (2)

  • Gretchen H.

    (4)

  • Jamie K.

    (5)

  • Tom A.

    This was a very good Cuban place to eat offered some very good dishes an some good services along with a great atmosphere. One of there locations i n Altamonte springs that close was my favorite to go to when i wanted some Uno's.

    (3)

  • Nieves R.

    I was so excited to give this place a try. It really looked promising and I was hoping I could finally find a good cuban restaurant to eat. Let me start off by describing the appearance of the restaurant. The parking lot is really small and you have to be really careful when driving your car in. Now the restaurant inside has mirrors on the wall that will trick you into thinking the restaurant is bigger than what it is. The walls are filled with cuban momentos and there is a man that plays the piano inside. Now the waitress that took our order seemed to be a little rude when I was ordering. I ordered the steak sandwich and a mango shake. My boyfriend ordered a cuban sandwich and a pineapple shake. We ordered everything to go and it did take a while longer than what I thought it would take for the food to be ready. When I got home I noticed that they forgot to add swiss cheese to my steak sandwich. The bread is not completely toasted its more like warmed up bread. The shakes did not even taste like the fruit itself and were watered down. I also agree that the sandwiches were quite bland and would need more flavor.

    (3)

  • Laura S.

    (2)

  • Brian K.

    (5)

  • Jaime J.

    (4)

  • Eric G.

    (3)

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  • Eddie W.

    (5)

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  • Jeff O.

    My 100th review! W00t. Okay, so... Numero Uno means 'Number One' in English. And... it's probably the number one spot in town to get cuban food, so there we is! Located right near Michigan and Orange sits this little humble restaurant that is straight out of Miami or some other multicultural mecca. As you enter, you'll notice that the decor is cozy, quaint yet bustling with activity and charms from afar. The dining area is clean and inviting. Please have a seat, señor. The menu is stacked and the lunch options cannot be beat! Many of the lunches hover around $6, and the portions are just right for a power lunch or sensible feast. I loved my Cuban sandwich with black beans. My brother got the vegetarian platter which he liked mucho. The staff is very friendly and attentive. They run a tight ship here and it shows. The only downside I can see is that the parking situation is frightening. They can't do much about it though, as they're sandwiched between Checkers and a mini-mall. I only saw a few spots and the one I chose pretty much forced me to back out onto Orange Ave. Definitely check this place out.

    (4)

  • Adam M.

    Excellent! Had shrimp app, and a media noche with beans lunch special. tres leche for dessert with a cuban cafe. everything was excellent, relaxed spot with friendly service. great!

    (4)

  • Wendy m.

    I have been going here before I can even remember. Definitely top 5 Cuban in Orando. Use to be my favorite as a kid but I have a few that I now find better. Service can some times be slow for dinner one of the main draw backs and I like restaurants who have a daily/weekly special and they don't. I would recommend the Palamia steak. The black beans, rice and plantains are good. They have gotten cheap on the plantains I only got 2 small ones last time I was there. This place is comfort food and I am happy to see one of the restaurants I grew up with is still going strong.

    (3)

  • (5)

  • Bill B.

    Really tasty Cuban food. Not just sandwiches, but real entrees. I had the guava-glazed chicken, which was yummy. My son ordered the fried chicken, which was pan-fried, not deep-fried. It was excellent too.

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  • Sara Bella R.

    NEGATIVE 1000000 STARS WORST CUSTOMER SERVICE EVER!!!!!!! I worked in fast food before, and I know EXACTLY how to treat customers. This by far is the worst McDonalds I've ever been to IN MY LIFE. So my boyfriend and I wanted to splurge one day and went for a big mac, fries, a mcchicken and a sweet tea. We tell the lady our order, who looks everything except HAPPY and helpful. ( kinda like this: -_-) See, we didn't judge 'cause we thought, maybe she just looks like that. My boyfriend said to me, "Isn't the big mac meal cheaper than getting all this stuff separately?" The lady hears and nods. "Ok then," I said, "Make that a big mac meal please, and a milk shake." The McDonalds employee does not bother to go over our order and simply tells us the price. After paying her, we noticed she had taken out a bottle of milk from the fridge. Quite odd isn't it? We wait for our drink and milkshake to be made. We were VERY patient, seeing how the line grew. She called our order but everything was ALL wrong. What lay on the tray was a sad little mcchicken, a Big Mac and a milk. WTF! Where's my freaking shake?!!! We question the lady who sighs and says, "You said a big mac, Mcchicken, and milk." Me: "No, we did not! We asked for a big mac MEAL, mcchicken, and a shake." Lady: "You first asked for sweet tea, with milk. Then you said no tea." Me: WE ASKED FOR A MEAL. NOT MILK. WHERE DID TEA COME FROM? Lady: Well I heard milk Me: Well, you heard WRONG! After she refunds me for the milk, Lady: That'll be an extra $2.28 Me: Why? Lady: [explains pricing. HA. NOW she talks about prices with me] After paying for my freaking medium fries and drink, the dumb manager brings my fries over and spills almost half of them. He just says sorry and leaves. WHAT THE FREAK MCDONALDS? YOU ARE SO TERRIBLE. YOUR EMPLOYEE WAS DIM, SLOW, AND YOUR MANAGER WAS JUST PLAIN SENSELESS & HORRIBLE.

    (1)

  • Alberto B.

    (4)

  • Lauren B.

    (4)

  • Ryan M.

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  • Aaron A.

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    (4)

  • Sophia Y.

    Came here for a quick dinner before a mini road trip to riverside. I remembered that they had $1.29 Fish Fillet Fridays and wanted to try one since I haven't had one in a while. I was feeling pretty hungry and I saw a sign for like a $3.50 combo meal with the fish fillet sandwich so I decided to get that. In a nutshell: Fish fillet: looks like a snack sandwich instead of a meal. A square of fried battered fish in between a cheap hamburger bun with a load of tarter sauce that was mixed with relish or something. Fries: hot, but kind of stale and needed either more salt or seasoning Fountain drink: cool that you can get your own now (fountain machine is not behind the counter) but I got coke and it was flat an watered down. Overall, it was edible but not very satisfying. It's no wonder why I don't go to McDonalds anymore

    (2)

  • Reese J.

    (4)

  • Greg O.

    (4)

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  • Andy H.

    (5)

  • Amy Y.

    You've got to be friggin' kiddin' me! I've come to this McD's a few times in the last couple of months. It's on my way home from my son's daycare and my work. He got a Happy Meal everytime, and EVERYTIME, guess what he gets as a toy...? TANK FROM SURF'S UP!!!! What's the big deal you say?? DO YOU KNOW WHAT THE DATE IS??!! All the other McD's are giving away Kung Fu Panda toys. THE RELEASE DATE FOR Surf's Up WAS JUNE 8, 2007!! A YEAR AGO! WTF! WHERE ARE THE NEW TOYS? (ps.. could you please fix that donation box by the Drive Thru pay window? I like to donate my change to it. If you clear it out and actually donate it every night, it might not get busted and broken into by all the MiraMesa tweekers!!!! Nvermind, it's not like i'm going back anyway.. ARES DOESN'T NEED ANYMORE 'TANK' TOYS!)

    (1)

  • Matthew R.

    Just going through drive through. Paid and left. IT WAS OKAY.

    (3)

  • Margie W.

    This is the slowest McDonalds on the planet. No one speaks English. The service is rotten. SLOW SLOW SLOW!

    (1)

  • Realtor Karl B.

    Same ol... Go to any McDonald's and it's pretty much the same everywhere. The only difference is that this place always has a long line at the drive-thru. Also, the meal prices seem to be much higher at this location.

    (3)

  • Mike R.

    We all know McDonalds sucks, but this is the worst McDonalds I've ever seen, even worse and dirtier than those ghetto McDonalds with the bulletproof glass.. The place smells like baked ass, and the customers are disgusting and seem to mostly consist of homeless people(not that I have anything against the homeless, but if you have more than one homeless person for every person with a home in the customer area, it should be called a soup kitchen.) Most of the food is warmed by local retards in the community, but ends up cold by the time it gets to you.

    (1)

  • Colleen T.

    The Place is kind of dirty for a McDonalds and some of the people that work there are kind of slow but the food is the same McDonalds Food....

    (2)

  • Scott T.

    (5)

  • Jo H.

    (5)

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    (5)

  • Angie A.

    (3)

  • Andres R.

    (5)

  • William M.

    (1)

  • Denise C.

    (3)

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  • Emily J.

    This McDonald's is within walking distance of our house, so it's the one we go to pretty often. It has a large outdoor PlayPlace, which my kids love, but it is right over the busy street. It is noisy outside with the heavy traffic from Mira Mesa Blvd (not the restaurant's fault, I know), and it is prone to being windy, perhaps because it is at the top of the hill. They always give free kid's cones- which is a big plus, because a lot of McDonald's in the area have stopped doing that. My kids don't eat a whole ice cream cone- a taste is enough to satisfy them, so we really love the kid cones. The interior design is outdated and has cheesy original abstract paintings from a no-name artist, and the booths are also decorated in super 80's pink and teal art deco crap style. Be that as it may, the cleaning ladies are always doing their jobs, though they don't speak much English, they are always very friendly with us and our kids. The cashiers, drive-thru operator and order cooks all seem to be doing their best. They are all your typical minimum wage teenage or low-income hard-workers. I don't think I've gone there and seen ghetto workers or anything. This McDonald's is in the heart of Manila Mesa- so don't expect to see any white people (you won't!), but if you're polite to them, they'll be the same to you. The drive-thru operators are difficult to understand, because I don't speak Tagalog- but I avoid the drive-thru most of the time. When I've gone, they have always gotten my order right and always ask if we need the extra stuff (sauce, napkins, etc). Overall, it's a pretty average McDonald's. If you have kids and the time to drive though, the Scripps McDonalds is better!

    (3)

  • Chris T.

    Three words. Worst. McDonalds. Ever. Food is consistently cold, french fries cooked completely wrong. What is it with McDonalds fries these days and their franchise's inability to cook the french fries correctly? They should be golden brown and crispy, and everytime I've been to this McDonalds, they come out oily and raw. Oil is not hot enough, and cooking time is off from the standard. Even the Coke at this location tastes strange. Will never go back.

    (1)

  • David P.

    When my family and I were eating, there was this strange, old man yelling at the cashier about this line which was about 7 people in it. This McDonald's has some lousy customer service! My mother ordered something, which I can't remember, and was not on the tray! It was on the receipt, but not on the tray! We were ripped off! Worst customer service EVER! Do NOT eat here!

    (1)

  • Joe T.

    Definitely the worst McDonald's I've been to. Dirty, poor slow service, and stale buns! They also charge for extra sauce for chicken McNuggets!

    (1)

  • Erick B.

    (3)

  • Paul H.

    (3)

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  • Robert B.

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  • Brian H.

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  • Andrew H.

    (4)

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Map

Opening Hours

  • Mon :5:00 am - 10:00pm

Specialities

  • Accepts Credit Cards : Yes
    Bike Parking : No
    Outdoor Seating : No
    Wi-Fi : No

Dutch Bros Coffee

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