Tried them a couple of times recently at a couple of functions and honestly the first 2 times I just wasn't impressed. I love trying new foods so maybe that was part of the problem with the first 2 tries, the third was the saving grace. ***Hawkwind combined spinach, feta , olive oil, dried cranberries & shaved almonds which would go perfectly with a beautiful glass of red wine... lucky me, I happened to have one in my hand when I found this slice.
(3)
Chelsea G.
Drugs Bendict is the best pizza I've ever tasted. The music is always great, & the vegan ranch is KILLER.
(5)
Katherine K.
This pizza place is quite tasty!!! 'nuff said!
(4)
Sarah T.
2 words: VEGAN CHEESE sizzle pie is awesome. the pizza is delicious, thin crust, fold it over and chomp in heaven status and they have non-dairy options that are SO GOOD.
(5)
Christine N.
Great cheap price for a slice of pizza. Lots of options and perfect for late night, eating on the go.
(4)
Paul N.
Great thin crust Pizza! I love pepperoni with the grease dripping off of the cheese as I bite into it ... mmmmmmmmmm. Not a fancy pants place, feel free to burb if you like. For vegans there is some good pizza too,. Hey I even tried a slice AND liked it ! Good selection of Brews and sodas are avalible at the counter. YEAH ! Hey you ever gotten your food at the counter and then cleaned up your table when your done. I can dig it........... but I ain't puting a tip in a jar anywhere anytime. Do you see a tip jar at McDonalds or Burger King ? Anyway this is really good pizza !
(4)
Steve A.
My second trip in two days. Vegan pizza is not to be missed. Even omnivores like it. :). Think about that great pizza place you knew in college. Now imagine it even cooler with the best pizza you ever ate. The beer list is amazing. Try the Ninkasai Total Domination. A full bodied pale ale that has amazing balance.
(5)
Stephen L.
Really liked The Ol' Dirty - the combination of salami, pepperoncini and ricotta was delicious. The Ace of Spades pepperoni slice was pretty good as well. I'll definitely be back as Sizzle Pie is probably my favorite thin crust in Portland now. But don't worry Bella Faccia, I'll be back there too. Plenty of pizza love to go 'round (and I'm not even talking the wood-fired places like Ken's Artisan Pizza, Apizza Scholls, and the mighty Pyro Pizza food cart at 12th & Hawthorne, as they're in a totally different league).
(5)
Michael B.
Great Pie's here ! Nice selection of custom and classic creations !!! The crust is pretty awesome thin and crunchy buttery goodness ! Tall Boy Cans, good vibes and a nice space !!! Pretty kick ass selections on that Jukebox too ... I'm here on the reg , as I work up the street !! Perfect location as bikers and traffic heads east up Burnside ! Looking forward my next slice !
(4)
Blaine W.
Not impressed. Had a slice, and crust was hard and dry, slice was greasy and mediocre flavor. Will update review if I come and try a fresh baked pizza. Slice was 2-stars.
(2)
Alex K.
i don't get it. it's ok but nothing to write home about. unless your home is portland
(3)
Bri W.
Best gluten free pizza Ive ever had!! Tasted just like regular pizza. Way better then Mississippi Pizza.
(5)
Evy C.
Being from the East Coast, i often find it difficult to find good pizza in Portland. So, i was super excited when i discovered Sizzle Pie. It's really good and the staff has been really nice every time i've been in there. Thanks Sizzle Pie!
(5)
john l.
This is by far the BEST pizza on the west coast. I used to do antique deliveries all over the west coast and i spent time in every major city-seattle,SF, LA SanDiego, etc . I'm a huge pizza fan and was convinced for years that there was "no good pizza" on the west coast. NOT TRUE! SIZZLE PIE IS THE BEST! Great staff too!
(5)
John T.
why has nobody told me of this place? i was walking down burnside and stopped in for a slice. mind was blown away with how delicious the crust was. i forgot the name but i was goat cheese and truffle oil. just talking about it right now makes me want to swing by for another slice.
(5)
Katie G.
Went to a show at Doug Fir and saw this girl named Lissie... she told us about the new pizza place close by and we've been going ever since. Its a great place bc its 21+ so no kids are screaming while I eat. I love kids but the fact that they have great pizza, nice people that work there and that its for my age crowd is rad. Love!
(5)
Joshua E.
Great pizza, and the service/convinience cannot be beat. I love the atmosphere and variety of pizzas. One of my favorite pizza places as far as taste goes, but it may take the cake (pie) overall for its quick service, pizza-by-the-slice options, vegan and veggie choices, and rockin' sensibility. This is my new go-to pizza spot... sorry Al Forno... you will always be in my heart.
(5)
Eggland B.
Yum! Very much enjoyed it. They had enough vegetarian specialties that both my girlfriend and I could find stuff we wanted. The pizza tasted like it was made with good quality ingredients, and I liked the thin crust as an alternative to crust that I get at my regular place. A couple minor complaints: * We asked to add pineapple to the whole pizza. When the pie arrived there was a smattering of pineapple, but not nearly as much as I would have liked. My philosophy is this: If someone wants something special enough that they ask for it to be added to your creation, that means they want to taste it! * Booths/tables were a bit dirty and chairs weren't pushed into tables. The place looked in a state of disarray. The entire time we were there (about an hour) the employees never made it out into the dining area except to deliver pizza. Yet when I looked into the kitchen, there were employees just standing around. * The lady taking our order tried to talk us out of getting a 1/2 and 1/2 pizza because the kitchen staff was "really busy" with a "big order." Having worked at a pizza place myself, I think this was a pretty weird and lame suggestion to make to a customer. Are you professionals who can handle my business or should I buy my pizza elsewhere?! ... In short, the food was 4-star, but Sizzle Pie could work on their professionalism, so 3 stars overall.
(3)
Michael H.
Uh-oh. Another FAVORITE pizza place in the neighborhood. Talk about no nonsense, thin crust, flavorful slices..... Wow! And stoking steamy hot... Every slice hot. Wow, what a concept. And they are bold enough to venture into lower Burnside.....eeeeegads! Really, this is good stuff. Very hard to park..... Ride your bike or walk.
(5)
SJ M.
About 2 weeks ago, I went to Sizzle Pie for the first time. It was during lunch hour, I ordered a slice with toppings, and it was amazing. Hot, gooey cheese, fresh toppings. So friggen awesome, I waited a bit just so I could order another slice. This time I waited a couple minutes for a fresh pie to come out . Again, it was orgasmic. Best pizza I've had in pdx. Now, I couldn't stop thinking about Sizzle Pie since that first experience. So the other day, I stopped by for a slice about 6:30pm. I walked up to the pizza case, and I was hugely let down. All the pies looked like they have been sadly sitting there for hours. I was starved, so I chose the less offensive looking slice, from the cheese pie. When the slice was delivered, I couldn't believe my eyes. It was a gross slab of crusty pie, with old gross looking (barely any) cheese and matted dry sauce. I wouldn't feed this to my dog I was thinking. But starved, I went for it. Instant cuts on my gums. This slice was hard and crusty thin. It was gross, I sat outback out loud talking about how much it sucked. I couldn't believe it was such a 180 from the first time i was there. Im somewhat embarrassed that after my first time there I raved to friends and coworkers about this place. Its a shot in the dark and now Im not so certain I will return.
(2)
Zane O.
Good, unique pizza at a pretty good price.
(4)
Joseph L.
Overall pretty good pizza. The reason I only give them 2 stars is because tyhey charge 15 dollars for what is definitely an 8 dollar pizza. Definitely pay the extra 5 dolars and get a large. Basically, a small pizza at 15 dollars is 1/3 the size of a large pizza at 20 dollars.
(2)
Leticia M.
I love this place!! Great pizza, great beer. The staff was awesome. Good music and great location.
(5)
Aaron M.
The pie was okay.
(3)
Brian B.
This place is a culmination of a mans dream, and It is kind of an amazing realization in the flesh. The moment you walk in the door, like a miniature cathderal too comfort your greeted bye warm smiles and large comfy booths with an open kitchen so there is not much you cant trust. You looke down at the menu Dear bearded zeus on a shingle huge menu, for me the long list of vaegan options is amazing. The desire to make people happy in this place is aparent. Komboocha for when you need that belly settled down. Than I was brough my fresh slices and they where really good. The creamy basil cashew melted in my mouth. I have been making pizza for years and almost never went out unless it was to dove vivi; Now there are two pizza joints I will drop some cash on.Really can you ask for more. I am excited to see what quality bar next door will be like being as I think they are owned bye the same people. The slices are average price, and for a gigantic pizza your paying less per inch of any decent pizza in the city.When they start delivering they will CHRUSH all other pizza shops in their area.
(5)
Kevin C.
Great pie. Big slices, great crust, Sriracha on the table. What more do u need?
(4)
C.J. M.
punk rock pizza late night.
(5)
Crystal W.
Oh, thank God! I've been in Portland for ten years (10!) and have finally found a good pizza pie. Whew. Living in NYC really messes with your experience with pizza anywhere else. I was really sick and tired of all the Portland cutesy "We don't open until 5," "We're a Food Cart Pizzeria," "We don't do take-out," yadda. This joint is close in, has a jukebox (this, for me actually isn't a plus, but hey, the hipsters probably like this, I figure and I'm grumpy most times), offers slices and whole pies, does take-out (!), and is open at REASONABLE hours (!!!), especially on the weekend. Worth a try. For certain.
(5)
Yuka K.
delicious and brilliant. cuts are a genius idea. ultimate sampling maximization
(5)
Cake B.
a fresh pie is pretty rad. get on it.
(4)
A J.
the pizza is great but seriously... stooooop only making the same two vegan pies for slice pies. they are both good but since thats all that is ever available i am totally sick of them and hate them both. you have like 20 million options, make some different vegan slice pies for crying out loud.
(5)
Christine N.
Anyone who offers a GOOD gluten-free option and a GOOD vegan option gets an a-okay in my book. (Yes, you'll be up-charged for gluten-free option, but that's pretty much par for the course.) Order ahead for your own personal gluten-free pie. Tons of topping options. Nice, slightly crispy crust, not gummy or oddly textured. Vegan (Daiya, i think) cheese available.
(4)
Ethos W.
Sizzle Pie has a creative menu with plenty of modifiers and toppings (Mexico Green Chile etc) and has a vegan menu worthy of praise. The prices here are reasonably affordable and they sell a good variety (of the meat, vegetarian, and vegan variety) of pizzas by the slice on any given day for those just looking for a quick bite. Today my experience was bad enough to warrant a one star review.. after waiting in line for around ten minutes I ordered a vegan gluten-free pizza (New Maps Out of Hell) to-go. It was almost 30 minutes before I got the pizza, which was understandable because the place was very busy. Once home, my wife and I commence gorging ourselves with this delicious pizza, only to realize a slice in that it is not gluten-free crust. It is reallly crummy when someone gets your order wrong, out of sheer inconvenience and time wasted, but especially crummy when it is a health issue as is the case with my wife. Needless to say she was sick all day from the slice she had eaten and it was an easily avoidable bummer... so I recommend for gluten sensitive and strait vegans to be VERY sure the person ringing you up is clear on what you want or you might end up wasting an hour on a meal you can't eat.
(1)
Brian C.
Definitely an awesome Portland spot for some late-night grubbin. There's just something about pizza that makes it so much better when you eat it late at night. There isn't much to say; Sizzle Pie offers sizable slices of cleverly named pizza topped with the best combination of fresh ingredients. My favorites of the night had to be the four horsemen and the napalm breath. The four horsemen because, well, is there such a thing as "too much cheese?" Goat cheese, it's a pizza topping you need to try. The jalapenos on the napalm breath do offer quite a bit of heat, but it's nothing unbearable. The description on the menu makes it sound like this thing would just be covered in a mountain of garlic, but no; garlic lovers, you'll most likely be disappointed. I wouldn't go as far to say that this is the best pizza I've ever had, but it's definitely better than most. Like I said, this place is great if you're looking for a place that's open late at night. They even offer quite a selection of alcohol in case you weren't planning on ending your night of drinking here. Seating is ample and the prices are good.
(4)
Sugey L.
I love me some sizzle pie. I am a fan of their combinations, their prices, and their late night hours. Nothing beats a big or three slices of pizza right after a drunken night at the bar! This place is forever my go to place after fun nights... and I find myself occasionally sober craving them too, that has to be a good sign!
(4)
Nadia P.
A-hem. Once upon a sea of dough, the sun sizzled and the pie arose. Thus, the people rejoiced --shredding a continuous tidal wave of cheese on surfboards made of pepperoni. Notes: Nice raised-booth seating in bar area. Great bar service. Gnarly pizza-related prints for sale. Radical decor/details in general. Damn good/damn fine pizza.
(5)
Maureen L.
I freaking love this pizza. If you've been out and about, imbibing and having a good time on lower Burnside, you have to head over here and get your fix of pie. I consider myself a pizza snob, being from the Northeast where New York-style pizza is king, and this place knows how to do it. You can either order a pizza or eat by-the-slice and they always have several kinds to choose from, even vegan and vegetarian. Awesome sauce and that thin, crispy crust on gigantic slices served HOT. The place itself is super clean, chic, and charismatic, boasting some pretty rad tunes all the time as well. There is a very nice bar off to the left that also serves over 30 different kinds of beer. Prices are what you'd expect for this area, but you ain't goin' broke if you come here for a slice and a beer, so you should do it...ASAP. Also, they deliver (if you're lucky enough to live within the radius) and are open till 3 and 4 a.m. most days of the week!
(5)
Lauren M.
Considering when we landed we were exhausted and just about ready to crash, this place really was our best bet. We wanted something cheap, nearby, but also good of course. So I said, "Miranda, what about pizza?" And that was it! Literally a block from our hotel, it was super easy to get to and to find. I ordered a slice of the brocket and a slice of the gold ring (I may be wrong on the names). Miranda got some more veggie things. WHAT CUTE DECOR. Miranda and I area all about the Tumblr looking pizza phase and that's really what you get here. Lots of quirky designs and decor, we felt like we had fallen into some Tumblr Queen's paradise. Plus great pizza???? Vegetarian options???? FANTASTIC. Plus it really was cost worthy, 3.50 for a full slice (which are huge, btw) and under $2 for a half slice. The staff was super friendly the entire time and the place was clean. These are things I really appreciate. Sometimes you go to hipstery places and they're fairly rude, but not here! And man were da boys pretty cute. :)
(5)
Jen R.
One thing I always say is that I never get pizza when I'm on vacation. I'm from Chicago, one of the pizza capitols of the US and there's no reason to deviate from that. Here I am, writing my 100th review to tell you that I am eating my words, eating them like so much pizza from Sizzle Pie. Never ever would I have thought that I would get delicious thin crust outside of the 2nd city but boy, was I surprised. We ordered a small Big Muff (salami, green olives, and provolone) and demolished it in 10 mins. Husband loved the punk-rock-ish atmosphere and I loved the weirdness of it. And the guy that took our order looked like John Cusack in Better Off Dead. There's also an adorable patio section out back that looks so disjointed from the rest of the restaurant that I felt like I had wandered into someone else's backyard. I really wish they'd open another Sizzle Pie closer to my house. But based on how my pants fit lately, maybe it's best that they don't.
(5)
Frankie D.
When it comes to pizza I can literally say you can never have enough. This place isn't large but it packs quite a punch! Love the cool rocker vibe quick service. You can go for a quick lunch and order pizza by the slice, and not worry about using your entire lunch ordering ! They are quick ! The pizza is thin crust and DELICIOUS ! It's all you could ever ask from a pizza. The cheese to topping ratio is spot on! It's always perfectly crispy and not burned ! This pizza oozes perfection! I'f your not feeling pizza by the slice it's a great place to buy a whole pie ! Great price and great quality !
(5)
Moira R.
We stopped on for lunch on a weekday and were very impressed. You order at the front counter and all the pizza options are on display in front of the line. Based on the recommendation of the woman behind the counter, my husband and I both went with the slice and salad for $7. There are three salads you can choose from and all of them were above and beyond just your basic salad. I went with the Police and Thieves pizza (spinach and mushroom) with the Word Salad (red leaf lettuce, red onions, pepitas, tomatoes, pepperocinis, and a pink peppercorn white wine vinaigrette). My husband stuck with the cheese pizza with the Caligula (Caesar) salad. We both also ordered their cider beer that was on tap. The food came out quickly (5-7 minutes) and I was impressed by how large the serving size was. The pizza slice was huge and had great flavor. The salad was also good, but I felt like the flavor combinations were a little overwhelming. Still, I appreciated that it was more than just a simple side salad. The romaine on my husband's salad was pretty sad looking, but he had no complaints. The beer was pretty good. This place would make a great lunch or dinner spot. It is really affordable and you get a lot of good food (and drink) for your money.
(4)
Melissa V.
Soooooo many delicious meat pizzas! So many delicious vegan pizzas! There is something about their crust and cheese that is better than other pizza joints. Seriously, I may have to pick up one of their za's tonight.
(5)
Ivan H.
Best pizza in town hands down! Every time we visit Portland we always stop by and they never disappoint. Parents, it's kid friendly...even at midnight no issues with bringing the kids in for a slide of pie before we depart lovely Portland. Recommendations: Queen if you like a Margarita pizza, 6 degrees of Kevin Bacon if you like a Hawaiian pizza, and the bread sticks are not to shabby.
(5)
Juan M.
This place might be okay for vegans.... but It is not good NY pizza.
(1)
Ani S.
My last experience at Sizzle Pie was terrible. I called at 6:25 on a Friday and ordered two large GF pies for pickup. The guy on the phone read my order back to me (good start) and said 30 minutes. I hopped in the car and arrived about 7pm. My boyfriend went inside and was told our order wasn't ready yet. He then proceeded to wait more than another 50 minutes. He was told there was some problem with the order, but not exactly what, and forced to wait like an idiot while everyone else got their pizzas. He also believes the order was actually sitting ready for about ten minutes before someone gave it to him. Completely unacceptable. Now, I get that Friday is a busy pizza night. But if you can't get my order together in 30 minutes, don't tell me 30 minutes! Especially when I'm paying $50 for gluten free pies. The pizza itself was good, but after this experience I will never be ordering pizza to go from these guys again.
(2)
Yong H.
My friends and I are out of towners from the East Coast and were hungry and craving for some late night food, particularly, pizza. Using Yelp, it was pretty cool to find a place still open until 4 in the morning so we stopped in at around 3 in the morning. As we rolled by, we noticed there were lots of hipsters in the vicinity of this place. We are semi-hipster so we kind of blended in. We entered the place and saw many people inside as well as a semi-long line. The pizza smelled good and the people who worked there were all nice (It must be a West Coast thing) as we oogled at the pizza. We ordered 3 different types of pizza and they put it into the oven to warm up. Since we did come in late at night, an hour before closing, the pizza was not so fresh, but still good and not your typical pizza from a pizza chain. I will probably review this place again and update it when I come back to Portland and eat it fresh.
(4)
Dave K.
It's a pizza joint for late night drunk hipsters, but they serve great pie the rest of the day. Got an awesome slice of 36 chambers--cilantro pesto and ricotta. And a "word salad". Really tasty if maybe overdressed. But dang it's a pizza joint and it's all good. A medium thin crust, perfectly toasty on the bottom wig just the right amount of chew and bite.
(4)
Elysia M.
Hey! Sizzle pie! This is the second I've been to in Portland, and I definitely like this one the best. Pretty big restaurant, with lots of space to sit, and actually a line set up so that it's nice and organized. The font on the menus are very large so you can read it. And just like every other sizzle pie you can either get a whole pizza, a slice, or a cut, which is half of a slice. The pricing for the pizza is pretty fair, cut is the price of half of a slice cut. Which makes sense and makes you feel better about not missing out on a better deal because the slice is better priced or whenever. The pizza itself, they have the regular flavors that you get anywhere, but they also have other flavors like this one which had meatballs and onions and something else but I can't really remember. But it was so good! The staff at this one very nice, the tables were little sticky, but what pizza place isn't.
(4)
Cheryl P.
I chose to order from this place cause they were open so late (I was traveling and needed some dinner). I'm not from Portland, so I didn't know anything about them and chose solely based on their hours and proximity to my hotel. BOY am I glad that I did. This pizza was soooo good. I got the "Six Degrees of Kevin Bacon" and had a really hard time sharing it. Next time I am in Portland, I will 100% order from here again. Maybe I'll even get two pie...hehe
(5)
Sara S.
WAY BETTER than the west-side location, the laid back east side Sizzle Pie is one of my favorite places to get a beer and a slice. The pizza is delicious (thin crust, sweet sauce, quality ingredients) and they boast a large beer menu and a full bar.
(4)
Steve O.
If you are a serious Portland hipster you will feel very much in your element at Sizzle Pie, but it isn't a requirement. I'm a middle-aged, punk-steeped, NYC transplant and I also felt totally at home. The reason my wife and I were there was less the funky vibe and far more the diverse menu that offered us the vegan and cocktail options we want. We have a vegan pie with vegan pepperoni and vegan sausage on a gluten free crust. The combination would have been perfectly acceptable on its own, but a sprinkling of Tapatio hot sauce kicked it into high gear. For beverages I chose the draft pilsner and my wife had a Manhattan made with the house's home infused bourbon. Both were great. While it seems to a majority of diners line up at the counter to order then leave with the goods or seat themselves, waiter service is available and we opted for that. The waiter was great in spite of the long wait for food (the kitchen was crazy busy at around 9:30 PM) but the drinks came out quickly and our empty stomachs absorbed them greedily,thus distracting our brains from the wait. We expect to return.
(4)
Daisy D.
This pie has sizzle! After a recommendation from a local barber and discovering this place was right across the street from our rental car drop off point, we knew where we would be going to dinner before we departed PDX for JAX. The setup of the joint can be a little confusing to newcomers: when you walk in it appears to mainly counter service, but they do have a few booths & a bar in the back corner you can sit at for table service. That's where we headed. So many pizzas to choose from, so hard to make a decision on what we wanted to try. After reading the menu a few times we finally decided to go with the Peppa Messiah: fresh mozzarella, sausage, peppadew and roasted garlic. I didn't know what to expect as our first experience with Portland pizza was a little less than stellar. Not with Sizzle Pie. We don't know how they do it, but the crust was crisp all the way to the center without being overdone on the edges. The toppings were spread evenly across the pizza so you had a little bit of everything with every few bites. The combination of sausage & peppadew was quite tasty and provided just enough heat. These guys are now on my radar and I know where to go next time I'm craving a slice whenever I'm in Portland.
(4)
Lisa S.
I'm original from the NJ/NY area and I just had the best slice I've had here in Portland. THE GOLD RING White Truffle Oil, Goat Cheese and Green Onion - hands down the most delicious thing I've had pizza wise in a long time.
(5)
Robert H.
Sizzle Pie has the thin crust slice market nailed. They always have vegan and vegetarian options. Beer, wine, mixed drink options. Weekends they have mimosas and "breakfast" pizzas. What is a breakfast pizza you may ask? It has scrambled eggs, or tofu scramble ingredients, and maybe bacon or vegan bacos. Having side salad options is a plus. And unlike most Portland brunch spots, no wait!
(4)
Jake S.
By far, the most flavorful pizza in Portland. Sometimes it can get a little over-cooked, but this only happens rarely. I understand it's a bit pricey as well.
(4)
Dennis F.
Great pizza fun place we come here when we are here from Colorado. Beat pizza in town
(4)
Fabi F.
Vegan, Vegetarian and Carnivore friendly! Late night food! I came here for the first time on a late crazy Friday night. The place was packed full of drunk, hungry people and a fun energy in the air. There was a line that was kinda moving which gave me time to look into the glass case display of the pizzas that were available. They were all nicely labeled by name, diet and ingredients. I ordered the Vegan slice and the Pepperoni slice (I know, doesn't make sense). I wanted a Coke, but I didn't see a menu anywhere. I asked the order taker/cashier, but she couldn't hear me. And that's when I realized the music was so loud that it felt like I was at a concert! Not my kind of fun when I have been standing in a line and I am hungry. So I yelled out my question which got us no where until I finally just tapped on the San Pellegrino Blood Orange display can. Surprisingly, though it was busy, we found a table and it was near a water dispenser. So if you don't want a beverage you can get free water--nice. The whole design of the restaurant is really cool--like giant Jengo stacks everywhere! Both slices were very tasty. I was especially surprised by the Vegan slice, which had so much flavor. These are thin crust pizzas so they are a little soggy. In the end I would probably only go here for late night food.
(4)
Gloria C.
Came here because I read the reviews...I'm not impressed. Customer Service 2 out of 5 Price 4 out of 5 Pizza 3 out of 5 Product Selection 3 out of 5 They don't serve wings. There were only three meat pizza none of them were all meat. Breadsticks were super hard to chew. The pizza was greasy but I guess all pizza is greasy. So happy I didn't buy a whole pizza
(3)
Nicole E.
I might be going through pizza withdrawal here in Texas, but this pizza was amazing. I just had a slice of cheese, but it was perfect. The right thickness of crust, the perfect cheesiness, and nice and warm. I wish I knew about this place sooner in my trip so I could have gone multiple times.
(5)
Alena C.
I like this place because of the vegan options for my guy. He said everything vegan is really good! I will defer to him on this, because I like meet and cheese. I had the Whitewalker which was amazing! I could eat a whole pie of this stuff. The slice and a salad deal for $7 seems to be the best way to go. It can get pretty busy in here, so wait times can vary. I recommend sitting on the back deck.
(3)
Denise R.
Such a great stop. Glad we made our way to Sizzle Pie. Our server was extremely helpful with the wide range of choices on the menu. We didn't realize there was outdoor seating until he mentioned it. Make sure to eat outdoors. The patio is beautiful amidst the bamboo. Very relaxing. Our pizza had the most fresh ingredients and favor. We will definitely be stopping here again.
(4)
Emily G.
Acres and acres of the best pizza around! Perfect crust, the right amount of tangy sauce, and cheese with the right amount of oil.
(5)
Kristine H.
On our last trip to PDX, we arrived late to our hotel and hungry! Not feeling like hitting up the Doug Fir, we decided that pizza and adult beverages were in order instead. We made our way to the Sizzle Pie location down the road and settled in for some late night food. It was sparse when we arrived but when we left, the place was hopping. To start, we split a large Caligula: Romaine lettuce and croutons in a delicious black pepper vegan Caesar dressing. We chose one of their large classic pies too: a 6° of Kevin Bacon, their version of a Hawaiian. We subbed Daiya but I forgot to tell them light sauce, so it was a little messy for my tastes. I liked the atmosphere even though it was a little loud at times. Our server was very attentive and checked on us several times. We would probably return here. It's a couple blocks (barely) from one of our usual hotels when we visit. And if for any reason, we couldn't make that distance, they deliver until 3 or 4 in the morning, depending on the day of the week!
(4)
Josh K.
It really doesn't get much better than Sizzle Pie, especially for vegans. It's generally best to go in and get a few slices--there's something much better about by-the-slice pizza that's been through the oven twice, I say as an ex-NYer. Also, fold the slice in half when you eat. Please. Really miss the Vegan Buzztots, though--not sure why they discontinued those. Oh, and last but not least: the East Burnside location is really the place to go if you can help it, especially for dining in. Much bigger, better atmosphere, and better service, I think.
(5)
Gio A.
Today was my first time here with my wife and a few friends. I'm giving the pizza 3 stars plus 1 for the great service and comfortable booths. Cool place to hangout with friends...good location. Fair prices...we'll be back. Open late!
(4)
Lisa P.
"Death to fake pizza" is the declaration that is labeled on one side of their pizza box, but it seems like a mantra to live by. The pizza here is the epitome of what pizza should be: perfectly balanced with a chewy crust and a paper thin foundation, slightly greasy, and topped off with a ton of ingredients. I had their "Kevin Bacon" pizza with Canadian bacon and pineapples sitting evenly on some melted cheese with the least amount of marinara sauce. Let me tell you, it is the perfect slice of pizza because of two things: One, each slice of pizza is so big, just holding it with one hand won't do. Two, the ingredients are fresh: the cheese, the pineapples, the Canadian bacon. There are definitely no fake ingredients. Trust me, you cannot get this kind of pizza from a frozen box. Since i order my slices to go, they were kind enough to place them in a box. Open late with delivery and great customer service, it's my new favorite pizza stop in Oregon.
(5)
Nate M.
A true Punk Rock Pie Shop. I had been enjoying some of the local Portland faire and stumbed into the E. Burnside location to, ummm...sober up before walking back to my room at the Jupiter Hotel. The girl behind the counter could tell that I had been indulging and didn't even ask what kind of pie I wanted. She gave two slices and charged me $3 for both I think they might have been getting close to closing, but honestly I can't remember. The slices were amazing; one had mushrooms and leafy greens and the other was just pepperoni. After some research I found it was a slice of Police and Thieves & Ace of Spades. Hachi Machi! Amazing pizza and great music.
(4)
Andrew H.
I've been in Portland for a few weeks now. I've had Vietnamese, Thai, Greek and some decent burgers, bar food and fried chicken, but I hadn't had any pizza yet. So onto the Yelp search and there are several Pizza places local to me in the Buckman area. What's nice, not one pizza slut or dominos to be found. Woo hoo! All of the places that popped up were one-off places that have anywhere from artisan to New York style pizza. I wanted something that I thought would be close and not too expensive. Apparently pizza here isn't that cheap. The average price for a pie is anywhere from $16-$25. I'm used to larges being around $16, not the small 12 inch pies. So I looked at several places and I went with Sizzle Pie because of one peticular pizza. The Napalm Breath. Lots and lots of fresh garlic, pepperoni, red onion and jalapenos. I grew up on fresh garlic pies in New Jersey. Not a lot of places offer that, it's usually an off-menu item and you usually have to ask for it. I saw it and that's what I went with. There are a couple of locations in the Portland area and the East side location isn't too far away from me, so I figured how long could it take??? I was wrong on that one. They told me it would take roughly an hour to an hour and 15 minutes for delivery. So I waited, and waited....... and waited some more. At an hour and a half I called. The pizza hadn't even left the store, so they offered me a gift card to make up for the lateness. A total of an hour and 45 minutes went before the pizza came. Along with a $25 gift card (which was nice of them). As for the pizza, well take a look at the picture I posted. The pizza was hot and very garlicy. A good amount of jalapenos and pepperoni, but it could have used some more cheese. The crust was pretty decent and not underdone. For my first pizza in Portland it was not bad. I am very much a meat eater and they have several options for me. They also have quite a few vegan and vegetarian options as well, along with salads and other items. Being that I have a gift card now, I will try them again, maybe I will make it over to the restaurant itself, but with so many food places in the immediate area, it might be a little bit before I can venture back. Enjoy.
(3)
Luna P.
Awesome!! Came up from Washington for the Ed Sheeran concert and needed some cheap dinner. Good pizza, good service (good LOOKING boys ;)), and good breadsticks!! Thanks Portland!!
(5)
Anthony Rene G.
Alight dude, check it. So we roll into Portland, right? And we're like, "dude, we should get some slices!" So we ask Johnny Cat's roommate where a good place to get a slice is. He says "sizzle pie brah!" So we fuckin' went man! It's like, rock and roll themed or whatever and they had silly names for the pizzas. I think the standard pepperoni slice was called 'the ace of spades' or some shit. I don't remember. They had a bunch of dudes working the counter and making pizzas. The fool that took my order was pretty cool. He kept calling me 'man.' Weird. Well, the slices I got were awesome. So good. I just got standard pep slices. Eva got some weird paste vegan bs slice and Cezar got this rad meatball slice. I was stoked on my slices. Cezar was pumped. But Eva wasn't into her weird vegan slice. I tried it, and it was pretty tasty. She's a wimp. This place, I would recommend.
(5)
Anand A.
Solid pizza because it's decent and open late! Overall, pizza is a bit rubbery if you get just a basic one. Opt for one of the ones that have more inventive toppings. That seems to be their strong suit. Cheese pizza 1-2 stars Pepperoni - 2-3 stars Pork, red onion and spinach - 4 stars
(3)
Jack O.
So I have some mixed emotions about Sizzle Pie. Their late hours are to be applauded. The variety of veggie / vegan and even flat out weird combos are a great thing as far as pizza go. The down side is that the pizza is just not that great. It's not bad, but it's not great. Generally their pizza is so greasy that I've looked at the boxes the pizza comes in and am immediately reminded of the floor of the auto-shop my uncle ran back in Jersey. Forget trying to hold this pizza to an my Italian uncle's standards in his auto-shop in Jersey though, I'm just saying in the weight class of PDX pizza, this is really greasy. Teenagers with iron stomachs can probably cut through this and make the most of it, but I'm tapping out and reaching for Oxi-pads after 2 slices. Which are generous slices to be fair. Just know what you're getting into. I wouldn't turn down a slice from Sizzle Pie but I definitely wouldn't go out of my way for one either.
(3)
Vasilie C.
This is a cool little pizza bar with some interesting flavor options. There are plenty of vegetarian and some vegan options, as well as some delicious choices for carnivores. The setup inside is cool, with rock and roll / metal themes throughout (the lunch menu has the image from Judah priest sad wings of destiny on it, death to false pizza, etc). One side of the venue is the restaurant, while the other is dedicated to the bar after 3pm. If you are not drinking, you will be asked to sit on the restaurant side after 3 pm. The pizza is thin crust, buy the slice or buy the pie. The individual slices cost between 3 and 4 dollars each, so it's a bit pricier than your typical pizza by the slice joint. They sell merchandise with their logo and slogans and also sell wooden pizza peels (the tool used to put pizzas in the oven) with artwork by the employees. Service was good, but don't expect smiles. I think it may have to do with the rock /metal theme, so I won't knock points off for that. Overall I would come again.
(4)
Brett G.
Good pizza. Had a decent selection of beer. Heavy metal music playing while I was there. Good experience for my first time
(4)
Amery C.
I don't remember the last time I tried a new pizza joint in downtown pdx. i made my pick of by the slice pizza years ago and am still very happy. But a few months ago I found myself at Powell's with some friends. Pizza was on the mind and no one wanted to walk very far. Enter Sizzle pie. The pizza was good. Thin, crispy crust. Not doughy, not corn meally. They also happened to be out of my favorite cheap can-o-beer which led me to trying my NEW favorite cheap can-o-beer. Yes, in one afternoon I had a great slice of simple pepperoni pizza AND my first (and second) Coldsnack. I later learned that the owner of SP is one of the main reasons that we can get Montucky in PDX so a big thanks to him for that. Since then I'v been to the eastside location twice as well. Both prior to events at the Rose Garden. It did not disappoint. The pizza is just as good by the slice.
(4)
Joyce O.
I like to stumble here (literally) after a night out on the town at Rontoms, or from dancing the night away up the street at Dig a Pony. It's safe to say that by the time my night is over I'll end up yelling out,"Let's get some friggin' Sizzle Pie!" while dragging my friends with me to get my fix. It's usually crowded on Friday and Saturday nights- but the pizza is worth the wait. Tip: If you're stumbling in here on a late Friday, or Saturday night.. go to the back bar. You can place your order at the bar (which is usually pretty empty) and then you don't have to wait in that long line with all the drunken 21 year olds. You're welcome!
(3)
Damian S.
Hahahahhah, how Portland can be trendy as an establishment and the sheep will follow. The food doesn't seem important to them so much as where their next tattoo is going to be. Lazy stoner burn out customer service. Oh and they have no idea how to cook, toss pizza. How does a place like this have 4 stars when their crust is basically raw and uncooked. That's Portland for you though, a few turds make this place perceivably good spot, but damn, it gave me food poisoning with the lack of quality ingredients that isn't cooked correctly. Where's the Sysco truck with our canned foods??
(1)
P L.
Different kind of place! Just not really my cup of tea. Had some different slices to try. A couple were ok some were just bizarre. Music was god awful though. Might come back!
(3)
John O.
Great Pie. Montucky. Friendly People. Great Location. What else could you want?
(5)
Jamie D.
The pie is good. I'm not gonna lie Stop offering delivery if you are not able to deliver within a couple of hours. We have ordered a few times with a long wait only to get a disappointing pie. In the past month every time we have called its at least a two hour wait. Not worth your time. Especially with so many other options
(2)
Rachel H.
80s hair band meets a New York slice. Basic pizza joint with loud, blaring music, hipsters with beards and 80s metal blaring on the speakers, rocker chick working the register, Sizzle Pie is equipped with giant salads, thin crust pizza by the slice, IPA and cherry cider and some great branding and attitude. Solid, but basic, giant. greasy pizza slices, for a quick bite before a night on the town or as a main event for a very casual evening out --or if your kiddo is a pizza pie fan who is not afraid of major decibels, as in our case. Can't speak for the vegan pie because we went old school and cheese laden, but it is nice that they roll this way. Open late for a possible hangover cure. Not bad and an uber fantastic name!
(3)
Damien F.
Not my kind of place. My two criticisms are that the pizza in the window was so old that the health department would have had it thrown away and the lady at the counter in an otherwise quite environment makes it intolerable by yelling unnecessarily loud. These are the two reasons I rated it so low. Not everyone will feel the same qh I also didn't find anything but the bread sticks on the menu that I wanted to eat. This would be a good place if you were there when the food was turning over quickly, needed GF or Vegan food or all of the above. I can't trust them because the food safety wasn't their priority.
(1)
Britney S.
Visiting from California, I must say this place reminds me of Blondie's pizza but with many more vegan options and far less greasy slices. I really enjoyed that they have regular, vegetarian, and vegan slices available or pies can be made. It's unfortunate they don't typically want to do substitutions but with so many different pizza options, it's not hard to find something good. Having only Zachary's Chicago pizza in California as a local vegan pizza option, this was a breath of fresh air. The pizzas were not badly priced (a large pie was $27 which is exponentially cheaper than a Zachary's pie) and decent size for two people. The beer available was good. My friend and I got a pitcher of Bad Santa to combine with our vegany Bad Reputation. It was delicious. I love the music they played. It was mostly Led Zeppelin for the night and really gave the place a grungy rock vibe. Adored it. It wasn't so loud that my friend and I felt like we were shouting, but enough to enjoy it. It is somewhat small and can get crowded really fast, but the staff is very efficient and really polite. No nonsense of course, but definitely good people there. Bathroom is a little hidden and requires a key which can be difficult. All in all it was an excellent experience.
(4)
Anna L.
We stopped in late afternoon for a slice. Pepperoni was really good, large slices, thin crust, piping hot. Small dining room, but perfect for a quick bite. Would definitely go back!
(4)
Gordon M.
Sizzle Pie serves up a great pizza, don't let the 3 stars fool you. There are just so many great pizza joints that deserve 4 stars, and maybe a few that can earn 5. I haven't experienced a wait except for "Late Night" when my body needs to offset a night of drinking with pizza. I live on the East Side so my store is very hipster but casual. They have interesting, unique pies that always satisfy a craving and the slices are bigger than other higher class joints. This is a great low key choice when your not looking for a fancy gourmet sit down.
(3)
Ari R.
This is a pretty great pizza joint. It's kinda grungy and dark, but the pizza tastes great AND they have vegan/gluten free options! The buffalo 666 is my dream pizza. I literally have fantasies about it. A great late night spot for the munchies; dine in or take out. Now I know this will make me sound like an old person, but I hate that the music is always so loud in this location. I don't mind having to talk a little louder across the table, but I couldn't hear anything over the high decibel death metal. That being my only qualm, the pizza definitely lives up to it's reputation for being 'real pizza.'
(4)
Tom K.
You're about done with your night out and feeling hungry? SIZZLE PIE! You wait in line with all the others wanting exactly what you want, and you get plenty of time to check out which slices appeal to you in the window as you slowly make your way to the register where you order. It's loud, it's busy, but it's worth it. And just when you are feeling a bit cautious when you see the pie you want is down to one slice in the window - BAM! - a fresh one comes out of the oven. I've been here like, 20 times the past year alone. I've actually become an expert at dealing with the stanchions the partiers either knock over or disconnect! We never hang there to eat but take it with us on the drive home. Once you place your order it's usually no more than 5 minutes, maybe 8 minutes to get your slice on and be on your way. I love this place as a hit and run. I never felt a bad vibe with the staff here, as some have, but we don't "hang" at the Sizzle Pie, we order and move on down the road. And truth be told, you know a slice is good when you eat the crust end, every time. Word. It is what it is.
(5)
Laura W.
Good flavorful pizza.... Ok price. The location is a tad loud but casual and comfy. I plan on coming back here to try more pizza.
(4)
Savvy S.
I give it five stars based on the level of excitement my group had after leaving the bars and finding this shining beacon of light on our walk back to the hotel. I was only in Portland for one night and this place may have made that entire night. The slices are decently sized/priced, they have a variety that could serve any appetite, and they are open till "about 3am" or whenever they close. Guys behind the counter were very cool and let us know what was on the top of their lists. The slices are warmed to perfection and the crust is worth coming for alone. Highly recommend this spot for the late night crowd.
(5)
Tara N.
Best thin-crust, NYC-style pizza in Portland I've had so far. I crave the "ol' dirty" (salami, pepperoncini, ricotta) on a regular basis, sooooo good. Service is okay, the atmosphere is cool in a hipsterish sort of way, tables could use a more frequent cleaning, but other than that I really have no complaints...other than they need to open a location is SW so I can eat there more regularly.
(4)
Ryan L.
This place is amazing I wish they had one in California! I asked some locals for some dinner options and can't got wrong with a cheap slice($3.50) especially before a night of drinking. I had the 36 chambers which was a hard selection since there were so many options to choose from. Not usually a vegetarian kind of eater than the occasional margarita pizza, but it had amazing flavors and was a good size for the price. The crust was thin slice and was on par to my favorite New York pizzeria any day. It was so good I had to stop here again that weekend with some friends after a night of drinking. The pepperoni is also a great option and I just can't get over the crusty so thin and chewy. I will definitively be back on my next trip to Portland!
(5)
Dan C.
The best GF vegan pizza I've ever had! I created my own and chose one with the crazy cashew sauce, mushrooms, spinach, black olives and a last second add-on of diced pineapple! BOOM! You're welcome! And the crust....oh that faux buttered and crispy thin crust cooked so well like a ninja master crust master would expect his apprentices to make them for his last supper. But seriously, My date and I bought an entire pie and ate all but 2 slices b/c we knew this pizza. I can't wait to go back!
(5)
Cassie N.
This is the place to go when you are craving pizza late at night in Portland. My bf and I ordered a pizza for pick up here our last night in Portland. I called about half an hour before pick up. We ordered a Large Pizza, half of it was The Gold Chain (goat cheese, truffle oil, green onion and pancetta), my pick and half was The Ol' Dirty (Salami, Ricotta, Olive Oil and Pepperoncini), my bf's pick. We also ordered a Large Caligula salad which was similar to a Caesar salad. The pizza was all ready by the time we came to pick it up.The restaurant was very busy. The ambiance was energetic and fun. There was a line but service was fast and friendly. Everyone that helped us was super nice and happy as pie. The girl at the front made sure we had plenty of crushed red pepper and parm. The pizza was delicious!! Fresh toppings on a thin crispy chewy crust, it reminded me of Via Tribunali in Seattle just a little...not as good though. The Gold Chain was sooo good, the creamy goat cheese went very well with the salty pancetta. The truffle flavor did not overpower the pizza at all and the green onions gave it a fresh bite. I liked it a lot more than The Ol' Dirty. The Ol' Dirty was good but too much pepperoncini for my liking. I did like the ricotta with salami combo though. I liked how the pizza was not too heavy or greasy and I didn't feel like taking a 3 hour nap afterwards. The Caligula salad was awesome! Super fresh and crisp. The dressing was the most impressive part. It was a Black Pepper Vegan Caesar Salad Dressing and let me tell ya, it was fantastic. It was honestly the best vegan salad dressing I've ever had. Bold, creamy and full of peppery kick. It went perfectly with the salad. By the way a large salad is HUGE if you getting a pizza too, it can feed 3 people easily. They have a TON of pizza options...something for everyone. They actually have more Vegan Pizzas than they do Meat Pizzas. I really really liked Sizzle Pie. Even though we didn't eat in the restaurant I could tell service was great. They were very nice and helpful on the phone when taking my order and extremely nice and helpful when we were picking up our pizza. The pizza is fantastic and so was the salad. The pizza was even tasty the next morning. I can definitely see myself coming back here those late night pizza cravings when I'm in Portland.
(4)
Brenna G.
The pizza was yummy, but i'm not entirely sure about they fully understand their motto. I completely agree with the whole "death to false pizza" thing, but how can they consider "vegan" pizza to be real pizza when they label the ingredients as "cheese" and vegan "ground beef" and so on on their labels. also, i'm concerned how they seem to think that real pizza includes vegan pizza.
(4)
Laurie W.
Gene Parmesan with half and half sauce...what?!!? it was a slow day. siblings and i wanted pizza...interesting pizza... the pizza was delicious. Thin slice...crispy crust...not overly saucy but not dry (you know how some places are...) The portions aren't huge and I can easily eat 2 or more, i usually eat 2 slices and im good. What i like about this place is that its not gloopy or messy, its a clean cut pizza, you'll pull and you get your slice. Clean. Cut. Nice. Not stringy cheese to try to pull off. The pizza came with beef and broccoli and dont kick it unless you tried it...its pretty darn good. It is that parmesan cheese sauce...its so heavenly!! Simply put - go eat the pizza
(4)
Nicholas P.
We were in the process of deciding our meal when the kind gentleman taking our order barked that we should let him know when we were ready so he could help us. Ketchup on cardboard would have been much more enjoyable!... ;(
(1)
Kayla W.
Staff was super chill, great pizza - all kinds of varieties including one with basil and goat cheese (yumm!), good beer selection. Love it all: definitely coming back :) beware, though. A flood of hipsters and strippers came in close to closing: so if you're down for a bit of late night entertainment, come here for a show of drunk girls falling in their heels just standing in line, and a bunch of dudes bro-ing out making masturbation gestures at them: if you enjoy laughing, or feel like being disgusted, you've found just the spot if you hit it at the right moment! Otherwise, just go earlier in the night. Haha.
(5)
Chris O.
Pretty good pizza and I love that you can get a slice at any hour. I prefer a slightly more fresh Italian style but this was pretty close and thin enough that it worked for me. It's served up in a very rock and roll setting which worked for me. Lots of seating inside and great choices even just for slices including vegan options. The service seemed grumpy but I'm not a hipster so I tend to get looks when going to these cool kid places.
(4)
Albert C.
so good when you're wasted at 2 am.
(5)
C B.
Boring. Gimmicky. "Punk Rock." Two dimensional, over priced, flavorless pizza. Seriously. The flattest, thinnest piece of pizza I've ever eaten. And for $3.50? Should have just bought a frozen pizza and took my chances. Punk is dead and so is the pizza at Sizzle Pie. Skip it.
(1)
Fred R.
I've had better pizza in other cities but this is my favorite place in Portland. Their adventurous flavors and combination of ingredients can't be beat. Eat in if you can as it's best hot and try something weird on the menu that looks interesting. If you need a suggestion, the Big Muff is a great one to start with.
(4)
Alejandra D.
Stopped in for a late night pizza and we were very glad we did! The pizza was huge and delicious!!! The atmosphere was original and a different perspective to a pizzeria. Although the music was not quite our style, it was a fun and interesting place stop for dinner I would highly recommend it
(5)
Carolyn M.
Oregon's own heavy-metal, pizza chain. Worth a trip for the beers on tap and all of the amazing graphic design. Their vegan Spiral Tap slice is the best by a landslide. My recommendation is really only for this slice and their salads, the rest of the pizza is pretty heavy and flaccid. If you go and pick me up a 'death to false pizza' bumper sticker I'll be indebted to you forever.
(4)
LuckieMaounds P.
Okay. Okay. uhhhhhh.... yes. YES. I'm not vegan. I ordered a slice of the Spiral by quick sight due to distraction. When it arrived I sighed at the lack of cheese and said "oh well" and ate it anyway... and holy shit, it was the best thing ever. I can't duplicate this caramelized onion flavor at home, I just cannot get it to taste the same. This is my favorite pizza ever. EVER, do you HEAR ME???
(5)
Terry L.
Maybe it was an off night? There were only four pies in the case, cheese, pepperoni, vegan, and one other. It was around 10pm. More choices?? Someone asked to order an entire pie and was told it would be approx. 45 mins. Really? The staff seemed unenthusiastic and tired. I guess maybe after serving the parade of drunk peeps all night I would be also. Looks like they just have to prepare better. The beer selection was interesting, not your typical choices. You can try something different. I have to admit I like Escape from New York Pizza a little better. The taste and the crust is better. This was a typical PDX establishment....more gimmick and marketing and less quality and taste. Food=3 of 5 Service=3 of 5 Atmosphere=2 of 5 Value=3 of 5
(3)
Christopher F.
Since moving back to Oregon two months ago we have driven by here many times. It has always been full. We decided to stop in yesterday, and are very happy we did. The ambiance of the place is very eclectic and hipster'ish. The place gives off a very cool vibe. The staff is very helpful and and kind. We went in with our 3 month old, and she needed changed. I asked the very polite lady at the counter if I could get a bathroom key to change her. She handed it right over and told me where it was. I know this isn't big, but many places argued at first to make sure you're a customer. The food is very good. My wife is not a big fan of thin crust, but she is here. Their breadsticks are seasoned well. The sauces for them are PHENOMENAL! The house red sauce is very tasty and you can tell they use fresh ingredients. The favorite one for us was the basil one. The pizza is a must drive to if you have never been!!
(5)
Paul Y.
Where else can you choose from 3 types of vegan slices and 3 types of vegetarian slices? No more is the choice between plain cheese and whatever toppings happen to be on the veggie pizza that day. Not to mention it is open late - past midnight - which is a rarity in Portland. These 2 things alone would be enough to get me in the door, but the pizza is actually good too. The carmelized onion and tomato vegan pie is one of my favorites anywhere, and I'm not even vegan.
(4)
Marc M.
If you live in Seattle like I do, the go to late night pizza spot is definitely Big Mario's. I have now learned that, when in Portland, you go to Sizzle Pie for big slices of cheesy awesomeness that are the perfect cure for those end of the night cravings. Walk in the door and you are greeted by a huge display case filled with a very impressive selection of pies and a variety that is guaranteed to please just about anyone. Once you have made your decision, the exotically beautiful young lady will throw your slice(s) back in the pizza oven to get them all hot and saucy for maximum enjoyment and then she will happily take your money in exchange for those delicious pieces of pizza perfection. Apparently, this location just expanded as my friends that brought me here were marvelling at the amount of available space compared to the last time they had been there.
(4)
Greg C.
Cool joint. Food is okay. It's different than your usual pizza place, so I'll give them credit for that, but the food is slightly better than average. I had the bread sticks, body count pizza and word salad. I liked it, but not enough to come back all that often.
(3)
Aimee P.
A nice option prior to seeing a concert at the Crystal Ballroom, JBT! The pizza is big.. its ok for the price.. the pizza's were decent, nothing to scream about. I would come again, if I was in the area and don't have a clue where else to eat.
(3)
Tim B.
I finally ordered a large cheese to go instead of the more conveniently located Pizzacato that we usually order from, sadly we are a few blocks outside of their delivery range. It would be nice if they had a separate line for people picking up orders verses take out, I had to wait behind some bumbling fools that took forever to order slices, but ah well. The pizza itself was quite good, better than most place in town. The one warning it that is is a bit on the greasy side. But man the crust is awesome, the sauce is just right with the right mount, and the house cheese blend is good as well. I have not had the greasy issue with slices, so not sure if that is just with full pies, though that doesn't really make sense. They do premake the pies and then reheat the slices in an oven to order, so slice verses whole pie may not be the same.
(4)
Thomas C.
MMM. Nothing like a late night slice after stumbling home from a late night out. Spiral Tap changed my life. I love the vegan slices. They're delicious. I would love a bit more customization with the slices though. My wife wanted a cheese slice with green peppers and olives. It's sitting in the case. Just put the veggies on the pizza like everyone else does. I won't tell anyone. I'll even pay you extra for said veggies.
(4)
Zoe M.
The last couple times I have had ordered late night delivery, the person that took my order over the phone didn't really seem to know what they were doing. As someone who has worked in the exact industry for almost three years, their pizza tastes delicious, but their staff is either not trained well or oblivious to basic courtesy and register systems and their pizza is insanely overpriced. At my work our most expensive pizza is 32 dollars and we always try to undercharge guests, because we acknowledge that our pizza is ridiculously priced and we are making a marginally huge profit as a company, but Sizzle Pie charged me 50 dollars for a large 6 topping pizza. That's insane and entirely not worth it.
(2)
Darren T.
This is probably the best pizza I've had in 5 years. The fact that its in a punk rock atmosphere makes it even better. Crispy, thin crust with great ingredients and you can't go wrong. Steph and I cancelled our V-Day steak dinner plans to come back here a second time during our visit. Its that good. Well done team!
(5)
Alexandra H.
This is exactly where you go if you want delicious pizza similar to Apizza Scholls, without having to buy an entire pie and pay crazy prices. Take all guests and visitors here if they ask to eat Portland pizza. Favorite! I have to say I am confused by the reviews that seem to think thin pizza is a bad thing or an insult. That is a legit style of pizza making, folks. If you want fat, bready Chicago style pizza, go hit up Bj's or something. Or hell, just go get a Red Baron from Fred Meyer's and call it a day. My favorites are the Gold Ring and the Hawkwind. Very creative and delicious!
(5)
Katie B.
Delish pizza. We did the Good Luck in Jail and added Chicken. Took it to go. Bomb crust
(4)
Nick H.
After 3 visits, my impressions are; Seriously over- singed crust, with the accompanying aftertaste. Pretty good choices in a 2nd generation pizza kinda way (I'm a Boomer). Thankful they are open late. Typical soulless Hipster service. I swear, PDX is turning into Stepfordville. An okay, bargain place for a quick lunch. 5.00 for a slice and drink. Just one old guy's opinion; I'm not saying stay away but you get what you pay for. In the big bad city, a piece of paper with Lincoln on it tends to set the bar firmly in the bargain basement.
(3)
Stephanie N.
Ain't even kidding, the vegan pizzas are maybe better than the meatzzas. Yeah, I said it. Damn good pie.
(4)
A G.
Fun restaurant, great that it's open after-hours (we were hungry at 12 am after a long flight and they came recommended by our hotel), good pizza, and we didn't have to wait long. Friendly staff and create-your-own-pizza options are awesome!
(5)
Brian M.
You can't eat pizza here and not give it a 5 star rating. This place advertises pizza...and they really deliver, if you know what I mean.
(5)
High S.
The E. Burnside staff is a lot more pleasant than the W. Burnside staff. I'm sure it has something to do with the demographics in each location. I have to say, for all the new pizza places cropping up in PDX, they still do the best vegan pie. I'm not a vegan and I'll eat it so that's saying a lot. Their back patio is quaint and their booths private and large. Late night service makes them better than the rest. Probably the closest to NY pizza you'll find as far as price and speed of cooking. I wish they delivered to more areas. They'd make a killing.
(4)
Jaclyn C.
Man I really hate paying for something and being treated like a nuisance. Stopped in last night on my walk home because I was hungry and tired and wanted something fast. I waited almost 20 minutes for one slice of pizza and when I finally went back up to the counter I was told, "Uh, she called your number." I was sitting two feet away from the counter the whole time. I didn't hear her call my number even though I was listening for it, but let's say I didn't hear her because I was talking with my friend...you can't call it out again? Louder? Or, GOD FORBID, walk it two feet over to me? Nah just leave it sitting on top of the oven until my patience runs out and the cheese is all re-congealed, and then tell me it's my fault. And no, they were not busy. There was no line, just a few other slice orders. And even if there had been, it would've taken less time to walk it to the table than to walk back to the oven and get it once I asked. I get the punk schtick, I may have been dressed nicely last night but I've BEEN the cooler-than-thou employee at Local Punk Eatery....when I was 20 and an asshole. I like that they were playing Goblin when I walked in and I like that the place isn't some Kinfolk bullshit artisan vibe. But dammit, can I get my f--kn slice of pizza without the attitude please?
(1)
Anne K.
I don't rate service, ambiance, cleanliness and wait times; they are too variable. I can put up with anything if the food is good. It is all about the food- that's it. All of my ratings are based on vegan options only. Notes: What is wrong with people's tastes buds. I have had this place twice. It is awful!
(2)
Sun F.
Deeeelicious salad with vegan bacon bits & house made vegan dressing. OMG! So good. And it comes in two sizes. Next visit, I'll have the large. But the salads are just a tasty appetizer. Wait until your pizza arrives: it's as beautiful as it is scrumptious. It's worth the 18 minute wait. After our 1st year in the city, my husband & I have decided that it's the best pizza in Portland. The music is head banging good, perfect for chewing a mouthful of deliciousness. The staff is friendly. And guess what? They deliver! Sweeeeet!
(5)
Andrew J.
What a great experience! Stopped in for lunch with a friend today, first time at Sizzle Pie for me. It's a happenin fun atmosphere, with super good food and super good beer! Everyone on staff was really nice, too!
(5)
Tom B.
Really good pizza joint. I devoured 3 slices of cheese and a local, organic IPA. I walked in, and the restaurant smelled like pizza. This is what you want in a pizza joint. The pizza is thin crust, with the right cheese:sauce ratio. The crust was crisp on the outside, chewy on the inside, and 2-2.5 fingers wide. Delicious. The restaurant itself had some funky pizzas d'art (see what I did there) on the wall, rock music blaring, and a patio, where I dined. I would imagine that if one was wicked hammered and had pizza here late at night, it would taste like heaven. I would definitely eat here again. If I lived in Portland, I'd be a frequent customer. As this is my first review, two things you should know: i decided to review these places to remind myself where I eat when I travel, and to me, a five star review will be an orgasmic, life-altering experience.
(4)
Marisa B.
Good music playing as we walked in. Even though it was busy, and somewhat chaotic at the time we arrived, we were still greeted with helpful assistance, even with my list of questions in regards to what type of flour, and which ingredients do you use in your vegan cheese. This was a great pit stop on our long day's journey around this particular area. We had at least four more stops and needed some fuel. I was thrilled to see that I, too, would be getting the opportunity to eat an actual meal vs snacking on the gluten-free snacks I always pack in my bag. We got three different pizzas, and a salad between the three of us. My friends had everything meat, cheese and tomato. And I was able to order a gluten-free crust, as well as a vegan creamy sauce since I also cannot have tomatoes. Normally if I ever find a place that I can get pizza, I just have to order no sauce, and stick with olive oil. But this was a great touch to have something with flavor and substance to replace my beloved but deadly tomatoes. Their sauce choices included Creamy Caramelized Onion Spread, Cilantro and Pepitas Vegan Pesto, Spicy Aardvark Blended Red Sauce, and a Creamy Basil Cashew Spread. I am getting hungry just thinking about this meal. Another plus in my book was the fact that they deliver until 2:45am during the week, and until 3:45am on the weekend.
(4)
Adrian M.
Absolutely love the pizza, however the customer service is always pretty crappy. Hopefully one day in the future I'll be one of your competitors and show you up on great pizza and excellent service.
(3)
Amy L.
Late night pizza-needs get met at sizzle pie. They always have a case full of slices ready for instant enjoyment. It's filled with 3 vegan pies, 3 vegetarian pies and 3 pies for the carnivores. Or if you want to customize a pie they are happy to oblige. The music is good, the pizza servers are rock n' roll, and the pizza is always warm and delicious. Pizza all day, everyday.
(4)
Julia S.
Stopped by here the other day with my husband. He's a huge fan of this place and convinced me to get a slice. I'm not a huge fan of pizza but I was willing to give it a shot. We shared a slice of cheese pizza and a slice of the Spicy Aardvark pizza. The slices are HUGE!!! The place was packed so we just stood near the bar stool area and ate our slices. Service was typical for a place like this, nothing to complain about. Give it a shot, and make sure you bring your tourist friends over for a slice.
(4)
David K.
I remember the first time I walked into this place a few months before I moved out of town. I was awe struck in the best way possible. It was a rainy early morning and I was walking back to my car from a show at the Doug Fir and stopped by because I was famished and nothing sounds better than a couple of slices after a great show and a few beers, right?! I walk in and they are slamming down this hardcore metal... I mean, it is loud in there! I order my slices... pretty sure it was a Hawaiian variant and a sausage and veggie mix. I'm gathering in the vibe as I wait for my order to get out of the oven. I love this stuff! Then I get the pizza and it is some of the best in town... Shoot, THE BEST in town. Man I love this place. I'm a card carrying member even though I live 175 miles away now. I once met one of the owners while standing in line on a return visit. Nice, humble guy. Go there. I don't think you'll be disappointed. Also it's not always so loud in there and they aren't always playing metal.
(5)
Rachel E.
Great pizza!! We just flew in from San Diego and we were starving. My brother heard about this place from some friends he has in Las Vegas. We got two different vegan pizzas. Angel of doom and spiral tap. Both pizza were awesome.
(4)
Desiree D.
This is an incredibly hipster place with every kind of scene person here. It's super open and accepting, and of course everyone feels welcome. The wall art are some incredible originals, and they display a good variety of mediums and genres. The music is a blaringly loud mix of indie and soft rock. The location is great, but parking is a little difficult. Not a ton of street parking available unless you don't mind walking a few blocks. This place is open super late so thats a major plus. But the pizza.... I love pizza. I think its the best food ever. But this place was so unbelievably lack luster it hurt my heart. So this place pre-cooks all of it's pizzas and then reheats them to order. Totally a normal practice. But this pizza was just gross. The crust was almost soggy, and it was pretty much just meat on cheese; there was almost no sauce. The toppings were pretty sparse, and it looked abysmal even after being reheated. It just wasn't good. A shame for such a trendy place, but facts are facts.
(2)
Thea S.
On a recent trip to Portland that was like 4 days long... i ate at sizzle pie like 5 times which says alot about how rad this place is now that Portland is a fucking rad foodie mecca from hell. It was fucking amazing. I rate a pizza place on it's basic cheese slice because simplicity shows quality, and everything on it was perfect. Great beer selection too. I love you too much.
(5)
Carl B.
Bottom Line at the Top: Snack or quick lunch this is an easy choice, offers half slice option so you can try a few for cheep. After seeing them on Burnside for a few years I was walking in the area and noticed it was near noon so I popped in. Nice variety all displayed for you to choose from but you can tell they are much more for the late night crowd. As with every pizza by the slice place I try I always go for the peperoni first then tried one of the signature pies half slices for a buck and change. I will admit that thin crust is not my first choice but if I get a thin crust I want it to be solid. I hate floppy lose all your toppings into your lap pies so this passed the test. Other then that this was just a food unit, something to alleviate the hunger. The caramelized onion pie was nice flavor but I would have been unhappy to eat a whole slice of it. I can see at 3am needing something after a night of debauchery this place being a top priority, but many other pizza joints during normal hours would get me first.
(3)
Sherry L.
This place is only getting three stars because the pizza was good. Like most places in Portland, the service was horrible. We went to get a pizza to go late at night and our pizza was sitting out on top of the pizza oven for ten minutes. While we waited for them to notice it was ready. I finally asked the lady if that was our pizza and she said, "Uhhh...oh yeah". Handed us the pizza and didn't even apologize. I guess that's what you get when you employee a bunch of teenagers that don't even know how to wash their hair. I would rather order from domino's then come back here.
(3)
Miz C.
always delicious! always adventurous! i love coming here for a late nite slice beacuse i can always find something new i want to try and something standard (i like plain cheese with garlic powder and black pepper) just as a staple. their house cocktails are not bad either! solid late night spot.
(5)
Joshua D.
This pizza was soo good! The atmosphere in the pizza place was very portland with the different artwork, the louder music and the interesting wooded decor lining the walls and the soda machine. We went during lunch so there wasn't many people in so we got our pizza fast. We ordered a whole pizza but there was several pizzas where you could by it by the slice and all looked interesting and some delicious. Although it was hard to talk as a family as the music was quite loud, it would be great for younger people or if your just on break from work. Recommended for sure!
(4)
alli t.
Ol' dirty pizza was a solid four stars. Crusty was crispy and thin, while the salami, cheese and pepperoncinos did their magic on top. Although Sizzle Pie offers tasty pizza with friendly service, I'm taking it down a star for the blaring death metal that played all through lunch. It should have been called Scary Pie that afternoon.
(3)
Marc R.
Hell yeah. Good pizza. Not cheap. Decent beer selection. Friendly service, and a few places to sit outside. This is that fold-able NYC style stuff. Sure it is not like your favorite place in Jamaica Queens or even Jersey City, but it is freaking good stuff and the perfect place for a night time slice.
(4)
Tomm A.
Shared a rabbit salad and a regular peppa Messiah pizza and it was great! Accompanied with two pints of Cherry Cider because I was already at 14k steps and low blood glucose (as if I really needed an excuse). Highly recommend this place which is right next door to Living Room Theaters and Powell's Books, two of PDXs defining spots.
(5)
Trevor L.
Like this place. Open forever. Good for lunch dinner and late night. Love the spiral tap.
(4)
Jay D.
They have a great variety of pizzas and salads. I was most impressed by one thing: the display of featured pizzas for the current meal. There were three with meat, three vegetarian, and three vegan. How fabulous for a vegan (me) to enter a pizza place and have three instant choices ready to eat right away. I loved that. I have never seen that anywhere else.
(5)
Chiemi N.
I kept hearing how good the pizza is at Sizzle Pie. I was happy to see many selections of vegan pizzas. The one I got had a thin and crispy crust, the way I like it! The toppings were savory. The pizzas my fellow diners ordered looked really good, and I'll have to try them out on the next visit. Loved the ambiance...so very Portland!
(4)
matthew s.
80% of the time it's great. Best late night pizza in town. Rabbits salad is a must.
(4)
Allen J.
The pizza slices are huge, even though it's thin crust, it's a lot of pizza! My friend and I ordered a large and we could only finish half of it. Got the pig killer one, not bad. Slightly spicy. The place and staff definitely has a style of its own. Very punk rock. Probably not suitable for a romantic date, but good for hanging out.
(3)
Venus K.
Inconsistent slice , in size and quality. Seriously $ 3.50 for a slice of cheese is highway robbery. And one slice is huge and another is tiny.. They should learn how to slice a pizza so all slices are equal. Not enough sauce , pizza is super flimsy . Semi flavorless , stupid pie names. And tweakers doing drug deals in the shop. It's really a shame since it's so close to where I live, but such a underwhelming rip off.
(1)
Nick H.
Decent pizza, fair prices, fun atmosphere, and an epic bathroom story. Got a standard pepperoni slice and a broccoli & steak slice. Both tasted good. Not the best pizza, but a solid B. Funny story about the bathroom. It was a single use unisex. I went in but noticed paper towels were out, so I immediately left and went and told a worker. When I turned around a few people lined up to use the bathroom. I told them to wait a second because the staff was refilling the paper towels, but the first customer said 'Don't worry, I'm not going to wash my hands anyway.' Sure enough, he was in and out in less than a minute and didn't wash. Then the next person went in and same result, she didn't wash. Third guy goes in, after we both laughed at what we were seeing take place, and he did the same. I couldn't bring myself to use the bathroom at that point, especially since the paper towels still weren't replaced, so I left. Just goes to show that most people don't wash and they have no problem touching doors and other public stuff. None of the people in line worked there, so don't worry about that...but even then who knows these days how often even staff truly wash.
(4)
Patrick M.
Great vegan pizza. I've had great quality and average quality and honestly I think it depends on how fresh the pizza is in the window. If it doesn't look fresh, it isn't. Their $6 slice/salad deal is one of the better ones in the city and its available at all times. I wish their vegan slices had more veggies on it, but its tasty nonetheless. I like sitting on the back patio of the E Burnside location the best.
(4)
Kate P.
So disappointing. The pizza is decent at best... And in a vegan-heavy place on the east side, decent doesn't cut it when you have terrible service. On my most recent (and final) trip, I was with friends and we ordered a pizza to go. We then sat and waited for over an hour because they forgot our order somewhere in the kitchen. Instead of apologizing or offering a refund or a new pizza, we were half-heartedly offered some old ass breadsticks, along with our cold, overcooked pizza, as a conciliation. The only reason Sizzle Pie even gets two stars is due to the hilarious conversation that was had while waiting a million years for our cold pizza. Not impressed.
(2)
Karey R.
I'm an instant fan of any joint that rolls out the red carpet for vegetarians and vegans. Sizzle Pie has long been a favorite, if a rare treat. My husband cannot tolerate any dairy, and I'm an 18 year vegetarian, so I love knowing Sizzle Pie can be trusted to always have a variety of pies to choose from all ready to go. Today we visited and, of the 12 (I believe) pies available by-the-slice, more than half were vegan or vegetarian. I chose the spiral tap and the drugs benedict. Hubby chose the spiral tap and the bad attitude. The drugs benedict NEVER disappoints. I should just get 2 slices of that every time but I love trying new things. Hubby liked the bad attitude, although he reports the "cheese" was a bit rubbery. Vegan cheese is impossible to get just right so no big complaint there. We're both just thrilled there are dairy-free options for him. We both give the spiral tap two thumbs down. It's texture-less and bland. I thought it was like baby food smeared on a crust. It was actually quite visually appealing, with the swirled green and red, but gloppy to eat. Does this turn me off of Sizzle Pie? Hell no. The selection, atmosphere, and locations will always bring me back. Just not for the spiral tap.
(4)
Kelly E.
This is a fun place, like a savory version of Voodoo Donuts. I think they hired the same decorator. There is almost nowhere to sit, but the pizza is good and cheap for downtown Portland. Most everything is in the vegan realm. This is not exactly my thing, but I enjoyed the eats. I only give it a three because the food was not a kapow of flavor. Still, I would definitely eat there again.
(3)
Karlie M.
Decided to pick up a couple of 'za's for dinner one night to take away. We waited in line for 10-15 minutes before we even got to the counter to order. We were then told it would be another 40 minute wait until we got our food. Ordered an Exploding Hearts ($16) and a Don Caballero ($16). They ended up being out of something for the Don Caballero (is this a Portland thing? I've never seen so many establishments run out of ingredients) so we switched to a Big Muff. We waited at one of the tables inside and watched the line grow, and then completely dissipate. The crowd was a mix of locals, tourists and families with little kids. The metal music blaring was way, way too loud. I would never be able to actually dine in here. After all was said and done we only waited 30 minutes for the pies. Both of the pizzas were really delicious and we enjoyed them on the patio of our apartment with some wine.
(3)
Lady L.
It's a bummer, because when I first had Sizzle Pie when they opened New Years Eve, it was the most amazing pizza ever. And it continued that way for a while. Definitely the best vegan pizza I've ever had. But unfortunately it seemed to go downhill a bit as it got more and more business. So sometimes, great, sometimes a little off and you might get sick from it... Don't go there TOO late at night because those slices will be oldddd. Are they selling out?
(3)
Elise V.
After catching a show at the Doug Fir Lounge, I was pretty hungry. It was about 1 in the morning and I didn't really know where to go, so I pretty much started walking down the street from my hotel and ended up here. It's decent sized, with tables, booths, and a bar like top table facing the street. I could see it getting packed late at night since it offers beers and pizza - the best combo ever. I'm hoping everything is made to order, but they do have a big display of pizzas that you can order individual slices from. They don't have much to choose from if you're just getting an individual slice, so that's sorta a bummer. If you're actually ordering a huge pie or something, then yea, definitely check out the different kinds of pizza they have - ranging from meat pies, vegan pies, vegetarian pies, and breadsticks. I ended up ordering a slice of Ace of Spades (pepperoni) and a slice of 36 Chambers (cilantro pepitas pesto, olive oil and ricotta). I also ordered 5 breadsticks (#foreverfat) with the Creamy Basil Cashew Spread and the Cilantro and Pepitas Vegan Pesto. The pizza slices were hugeeee. I only got through the 36 Chambers one and 2 breadsticks before I gave up and saved the rest for lunch the next day. The 36 Chambers was pretty good. The Ace of Spades was okay - a bit greasy if you ask me. The breadsticks were pretty damn good though. Loved the sauces. I like that the prices were pretty cheap. You definitely get a lot of bang for your buck. Service was good. It didn't take long for the breadsticks to come out because those were made to order and the folks working there were pretty nice and fast considering it was pretty packed. Stop by if you're in the area and need a quick bite.
(4)
Paul V.
If you're anything like me, you probably enjoy pizza whilst intoxicated; and who doesn't? Well, if you've been an active participant amongst the Portland bar scene, there really is no better way to finish it off than with a quick (or not so quick) trip to Sizzle Pie. Star 1: How was the service and atmosphere? Walk in, pick your slice, pay your cash, have a seat. It's about as straightforward as it gets, but Sizzle Pie has so much floor space and seating that this really does turn into the after party once the bar scene dies down. Service is quick and friendly and the late night patrons more than willing to converse. Star Granted. Star 2: How were the portions relative to the cost? $3.75 for a large (although thin) slice of pie. Done and done. Star Granted. Stars 3 and 4: How was the food? Honestly? Having had some very, very poor experiences at similar style pizza joints in Phoenix and LA, I wasn't expecting much, but Sizzle Pie really delivered. I went with the "Lexicon Devil" being a fan of really, really spicy things, and the slice blew me away with it's kick. Toppings were abundant, the crust was fine, and whatever pepper sauce they used was excellent. Dual Stars Granted. Star 5: Would you eat here every day if you could? With loads of good late night options and upscale pizza joints in Portland, I can't throw this star into the mix, but know that Sizzle Pie is a stellar late night option. No Star Granted.
(4)
T.A. D.
I WANT THIS PIZZA RIGHT NOW! Heavy Metal and Pizza! IF you don't like it, eat glass!
(5)
Johnny L.
Why can't Seattle be like Portland? We do not have places like this that close at 4 in the morning. What's up with that? Yes! So we were hungry, feeling like a meal after the Blazers game and we were debating on a burger place or this. We ended up here. They have a selection of pies in the front window. Big slices! They also have beers on tap. My wife and I had the Old Betty or Old Dirty Betty, a name that I like to call their Ol' Dirty pizza by. Yeah, the Ol' Dirty was good; it had salumi, ricotta and pepperoncini; very good and tasty; it didn't need any extra cheese sprinkles or anything. My 2nd slice was between the onion swirl (spiral tap is what they call it) or the ace of spades and I chose the ace of spades which had pepperoni, pretty tasty. Her 2nd slice was police and thieves, she liked that. The prices were very reasonable. If you want more than a slice, you can order their pizzas by 12'' or 18'' if you like. The place is a pretty cool hang out spot. Get the feel of working like a busboy after your meal, as they encourage you to bus your own tables. And my pie definitely sizzled.
(4)
Alexia C.
We love this place and enjoy their pie's at least once a month. Our favorite is the "Raising Arizona": Bacon, tomatoes and chicken all on a deliciously crisp/chewy crust smothered in creamy white sauce. Add a "Rabbits" salad on the side with their vegan ranch and you've got yourself quite the satisfying feast. Tip: If you are following a gluten-free diet you are in luck, their gf crust is one of the best in Portland. Tip2: Get a side of vegan ranch to dip your crust in..omg
(5)
Jennifer Z.
My absolute must visit pizza spot when I visit PDX. It's so awesome that Portland doesn't have sales tax, and that sizzle pie carries the best dark ales!! They also have vegan pizza and vegan ranch for all the vegans out there :) I've only been to two of their locations and can say that I've had phenomenal service and never had an issue with the food!
(5)
Sarah A.
Love sizzle pie!! I love that they have 9 different pizza options, 3 meat, 3 veg and 3 vegan. They're always the best. I love that they feature mostly local artists/artwork. Love that they have a bar that you can sit as get service at, especially during the late night hours when it's mostly drunk folks. Keep doing great stuff!
(5)
Tami W.
My son was in the mood for some pizza while we were visiting Portland for the Simple invitational. This place had wonderful reviews and was within walking distance so we hit the road and headed there. I'm going to preface my review by saying we ordered entirely too much food, and we were blown away by how much it cost us. I should also say that we didn't order anything off the menu, we made our own essentially so if we were ever to check this place out again we will stick to the menu. We ordered two pizzas (HUGE PIZZAS) an order of tots and bread sticks. The pizzas were so very greasy, like puddles of greasy left on the pan as we took the slices off. Plus the slice was so big we could only eat one of each pizza. I had a white pizza with tomatoes, bacon and spinach, so greases the crust was flimsy and impossible to eat. My family shared a meat pie that was surprisingly less greases but still pretty bad. Next time, we will get one slice of something they have available and skip the appetizer. Service was pretty good, we were able to get full service and the waitress was friendly enough. Everything else left much to be desired.
(2)
Rich S.
After spending a couple hours and a little too much money exploring Powell's bookstore, we found ourselves on the streets of downtown Portland, and ravenous. Luckily for us (and the hapless passersby), Sizzle Pie was just across the street. Sizzle Pie follows the trend of many a Portland restaurant, in that the names of their different pizzas are a little out there. You can choose from the White Walker (spinach, olive oil, and feta cheese) to the Bad Reputation (vegan, with mushrooms and black olives), from the Heart Attack Man (steak, bacon, BBQ sauce) to the Don Caballero (a more traditional pepperoni, sausage, green pepper, and onion). You can also ask for a custom pie, of course, though it would be a crying shame to not take advantage of the chance to find out what's behind all those crazy names. ("Crying Shame" might be a good suggestion to add to their menu, actually.) What's behind those names is some excellent pizza. No matter which one you end up with, they all feature a surprisingly thin, crisp crust and delicious toppings. Since we were in the shop, and seriously hungry, we chose a variety of slices from what was already made, which they heated in their oven. Within minutes, our pizza and drinks were ready and we were digging in. There was beer and wine available, along with a number of soft drinks on tap, and I went with a very refreshing cherry cider to go with my slices. Each slice was unique in its combination of flavors, but all were delicious. Though I don't usually go for vegan options, I found the Bad Reputation to be one of my personal favorites of the evening. And of course, ordering a White Walker and a Bad Reputation and an Ol' Dirty...well, that's just fun. The place itself is loud, and a bit chaotic. There was a line for ordering and several tables in the darkened area around the corner, of which we were lucky to get one, and quick to give it up to the next group when we finished. Overall, in many ways, Sizzle Pie screams "Portland" - eclectic, creative, and maybe a little bit crazy. But it's a good crazy, if you know what I mean. We left feeling satisfied, happy, and pleased we had found a new Portland spot for good, inexpensive food. We'll definitely be back for more.
(5)
David G.
We ordered pizza from a nearby hotel at 4 p.m. Near. By. 95 minutes later (not exaggerating), the pizza finally arrived. We were jet lagged and tired and hungry. More than 1.5 hours is unacceptable. We didn't even order during a rush period when they would be super busy. We also ordered a large salad. Remember - they are delivering to a hotel. When the food came, there were no napkins. No forks for the salad. Just - "here you go." The pizza was good. My wife loved the vegan option she had. But the experience was a big fat NO. Will never order from these clowns again.
(1)
Mat J.
Best pizza in Pdx hands dwn Can be a little loud at times music wise I recommend them now playing screaming death metal but the pizza is worth it - born and raised in nj and ny - Recommend and will return often !!
(5)
Kellie W.
Brought a group including young children after a trip to OMSI. The pizza was awesome and they even had a special buy one slice get one free in celebration of marriage equality! Tons of options for vegetarians and vegans which we were super excited about. Service was fast and friendly. Food was hot and delicious. Ambiance was fun and laid back. All in all... Great pizza place!
(4)
Swati P.
Thanksgiving 2014 started off pretty badly for me, and I had eaten nothing all day, and it was 4 pm, and all I wanted was some good comfort food; but all of Portland's restaurants were either shut down or open only to big families that looked happy enough to be celebrating Thanksgiving together. Sizzle Pie, you fed me some amazing pizza in a warm quiet place when I needed it most; I shall love you forever for that. Great Thanksgiving special (cranberries in pizza!) and extensive vegan options. Will keep coming back.
(5)
Greg C.
Fantastic! I can't believe a little pizza joint that will deliver to my hotel until four in the morning could be so great. We ended up ordering almost every night of our stay. The Word Salad was fantastic and every pizza we had was excellent.
(5)
Cassandra C.
I dig pizza. I just had a piece of pepperoni but the two pieces we got together were about $8, totally reasonable for dinner! They serve alcohol and have a hardcore looking jukebox (we didn't play any music). Bathroom needs a key and the key for 1 goes with bathroom 1. I was a bit tipsy and it took a minute to realize.
(4)
Gabrielle S.
Had the Queen pizza and house salad with grilled chicken two nights in a row. Great food and they delivered to the hotel until 4am. Super convenient and way better than having to order Domino's because everything else is closed. Quick service also!
(5)
Tom S.
I ordered a large Lexicon Devil for delivery. I was initially brought the wrong pizza, but they let me keep it for free. Then brought me the correct one in half the original delivery time! I've been a pizza cook for years, so I have a very high standard for my pizzas. I'd rate their dough a 6/10, but their toppings and sauces a 9/10. One of the better pies I've come across in Portland. Very good overall and a great, friendly staff. I'll definitely eat there again!
(4)
Francis L.
My husband and I went here for my birthday on the 14th we got a couple slices to wait for our large pizza one was a vegan and the other was a meat both were delicious!! I got a margarita that didn't come from a mix the bartender made it and it was the best margarita I have ever drank!! Our pizza finally arrived we got a half and half and we added goat cheese and anchovies the pizza was the best I have ever eaten and we will definitely be back that was the best place to go for my birthday and I had a really good time!! :-)
(5)
Katy H.
Great pizza and super friendly delivery. I was staying at a hotel nearby and was sick of lousy room service. Not feeling well and in the mood for some variety, I looked to Yelp to find nearby delivery options. Though it took about and hour and 20 mins, it was worth the wait for both the quality/size of the pizza and the price. I also ordered at peak dinner/delivery time - so there's that. I asked for a large half mushroom, sausage and pepperoni and a half Hawaiian pie. My boyfriend and i enjoyed it very much. In fact, the pizza was so good and so big, we had some the night we ordered it and some more the following morning for breakfast. And no, I'm not ashamed! It was great.
(4)
Mar Q.
Don't even get me started. We Put an order to pick at 6.26 pm on a Monday, not even a weekend, the guy on the phone said 30 minutes. My husband paid $30 and proceeded to wait and wait and wait ... It is 7.33pm and we are still waiting. I will let you know how it ends... to be continued
(1)
Ryan A.
I can't say I quite "got it." There is a fascination with this place in Portland, right? Don't get me wrong, it was perfectly acceptable, but it wasn't any better than anywhere else I had been like this (by the slice, basically). In fact, I know of somewhere that is definitely better. Yes, the options are a little unique, but not overly. The pizza was good, but not overly. The service was bad, but not overly. I will have no problem grabbing lunch here again, but I'm not going out of my way to do it.
(3)
Sarah P.
We tried to this place because we had heard stellar reviews. Decent pricing. However, not thrilled with either the service, the atmosphere, or the food. It was very noisy and the ordering system seemed a bit confusing and people ended up cutting in front of us. The pizzas looked like they had been sitting out for quite a while and even after being rejuvenated in the oven, were a bit soggy and bland. The music playing while we ate was very bizarre and unnerving. That said, it wasn't the worst pizza I've ever had and everyone there seemed to be enjoying themselves. I definitely was not thrilled, however, to see the person who was handling the money to also be handling my food without any gloves or hand sanitation. Call it a pet peev, but it's gross.
(2)
Tairy B.
Pizza was average, wouldn't go out of my way for it but it was acceptable. Felt like I was inconveniencing the staff by placing an order. Jukebox was awesome.
(3)
Becky F.
Definitely some of the tastiest pizza in town but way too expensive for what you get! We ordered a large half-and-half pizza last night which amounted to be $36 total. They charged me $6 for half of the pizza being vegan cheese, (which, mind you, was an extremely dainty spattering). The whole pie was a three topping pizza and I think there were probably about 10 pieces of pepperoni on the entire thing. Throw in three dollars for a delivery charge plus tip and you've got yourself a skimpily designed overpriced (nearly) $40 pizza. Although I thoroughly enjoy the flavor of their pies I will not be going back! The delivery guy even dubbed it "a complicated half-and-half pie" and attempt to justify the hellacious price. I have worked in Pizza places before so I know how uncomplicated it is to put two different kinds of cheese on a half-and-half pizza. This is not rocket science people, you shouldn't be charging so much money for half-and-half pies!There are plenty of places I will happily spend my money where I know I'll be getting some bang out of my buck!
(3)
Shaun M.
Good stuff.
(4)
Priya A.
My birthday lunch after along hike at the Multnomah falls.. The pizza delievered as we were a hungry group and needed carbs... Their breadstick was unique and the dipping sauces were good.. The pizza pie was reallly good. Their crust had a crunch to it and the toppings were fresh.Friendly staff and cute decor..
(4)
Keir S.
I love this place. I give it 5-stars for the combination of taste and convenience (open late, locations on both sides of the river). I have ended many drunken nights with Sizzle, most recently downing 4 slices alone in bed. I love this place sober as well, as it has become my go-to pizza place. There is a lot of variety and experimentation in their slices, but they do the classics well too. Holla at slice one time!
(5)
D B.
Really good spot. It's a little frustrating that in a GF heavy town that you have to buy a whole GF pizza while everything else is by the slice, but the pizza was very tasty. I'm big on customer service so I took a star off for that. With all the irritable bowel diseases these days, I have a tough time when I go into a business and see a sign on the bathroom, "for customers only". Anyway, overall great place to grab a pizza.
(4)
April C.
Well placed next to several bars, this is the perfect pre-drink or post-drink place to go. The display case of pizza is genius with the top tier being vegan, middle tier being vegetarian, and bottom tier being meaty pizzas. There were a great selection, even at almost midnight on a Friday. I got the salami, goat cheese and pepperocini slice as well as the greek slice and both were very flavorful and satisfying. My boyfriend got one sausage slice and one pepperoni, and he very nearly went back for another slice! Everything we saw was about $3-4 per slice; not too shabby.
(4)
Yelena M.
Given the amount of reviews and lines to pick up the pizza , I was not impressed! The service is lacking. It's basically order and wait for your slice in a cramp room. Pizza was oily and nothing special. Not sure what the hype is.
(3)
Robin N.
I got a slice of pepperoni pizza and a cut (half of a slice) of Spiral Tap pizza. The crust was a little too thin for my likings, you know, the kind that seems more like a cracker with some pizza ingredients on it than a substantial piece of pizza. But the four stars are for the vegan Spiral Tap pizza. Don't judge a book by its cover with this pizza! Although the gray caramelized onion spread looked a bit unappetizing, it had a sweet and savory flavor that was surprisingly delicious!
(4)
Andrew P.
Holy HELL has this place gotten awful. I got here around 8 on a weekday and there was a half hour wait just to order! Ever since their renovation, it's just gotten too insane. I stood up for this place for a while, despite heckling from my friends. "It's Hipster Douchebag Land", "It's everything that's wrong with Portland". I can't argue any more. It's the next Voodoo Donuts. Their pizza is not at all impressive. I really think that these guys can make good pie, I've had it. But it's just too busy for "good pie" to be the business model anymore. It's "Get people in, get them out". Also, I never use the New York card, but you guys are charging way too much for a slice. Two slices and a soda is five bucks or it's a ripoff. Here it's ten. That must make it better, right?
(1)
Matt W.
Still terrible service 4 months later. The owner clearly doesn't care about this establishment. My partner and I felt discriminated against whilst just trying to order a slice of pizza, and the chocolates of his company are being sold there, which makes it even more insulting. I will not spend a cent more here.
(1)
Julie L.
Soggy overrated pizza. I showed up expecting greatness and my hubby and I picked three different slices and not one of them were tasty. I did appreciate the presence of vegan options. I would try them again thinking maybe it was an off day because my friends like them so much but I don't want to waste my hard-earned pennies unless friends are dragging me along- I'd much rather go elsewhere. Two stars for fun atmosphere and location.
(2)
John G.
Two nights in a row for me at Sizzle Pie ... I am a vegan visitor who is indulging in the junk food craze here. Last night tried the New Maps Out Of Hell (very rich with cashew spread) and tonight tried the Let Us Play Your Party. Liked the latter better for the fact it had vegan traditional red sauce and nutritional yeast topping. The crowd is heavily tattooed and the music is excruciatingly LOUD. Words cannot describe. All of this is part of the atmosphere, I suppose. But the decibels could be a health hazard here. On the upside, there are some hotties among the help. :)
(4)
Danny O.
Only in Portland would a crew at a pizza joint who appears to smoke more than they breathe, get tatted daily, and listen to death metal miraculously sling out some of the best Vegan Pizza I have ever eaten. Ironic? Not really. Amazing? Pretty darn close. Sizzle Pie has something for everyone who eats, and its quite tasty! Come check it out to see whats been a great addition to the inner east side. Staying open till 4 am don't hurt for the late night munchies either. I see that there's a "Quality Bar" opening soon next door but I don't have the deetz on that just yet. I bet the two will compliment each other quite well. Hurray for Sizzle Pie. (favorite pie: new maps out of hell)
(4)
Teresa C.
It's hard to give anything 5 stars. Sizzle Pie deserves it. They are fast, cheap, and delicious. If you like Apizza shools, you will probably like this pizza and not have to wait an hour for it. The slices are creative and you can get a salad (equally as creative) on the side of a slice for $6. Also the metal playing in the background is not the kind that makes you want to go home and stab your ears out. My man and I were both thinking "I need to get more Ozzy in my life."
(5)
Alex L.
Portland is a city of highs and lows. We've got the freshest sushi, cool alternative doughnuts, and more hipsters than you can shake your Macbook at. Our pizza, on the other hand, hasn't been the same since granddaddy Stuft's closed down four score and seven years ago. On that day, Portland's pizza community entered an age of mediocrity -- the very ideal embodied by Sizzle Pie. They throw an edible pizza, and I especially like their thin crust. The restaurant also offers a satisfying variety of topping combinations, many of which are surprisingly tasty. But it's not kept hot if you order by the slice and greasier than your Congressman's palms. If you're craving a slice in the area, Sizzle satisfies. But it's not worth a special trip.
(3)
Sarah X.
Best place for a late night slice. At first, I was more in love with the vibe than the actual pizza but then I got a vegan slice. I'm not vegan, but I love a good vegan meal...and their vegan pizza is BOMB. First slice that sold me over was the Total Jammer. Now I'm all about getting a slice and salad combo. The Rabbits salad is delicious with Baco bits mmm mmmm mmm. Love you, Sizzle Pie.
(5)
Ashley G.
I visited Sizzle Pie again in honor of Vegan Pizza Day with some friends who wanted to try it. I ordered a slice of the vegan breakfast pizza aka Drugs Benedict: ("cheesy" tofu scramble, hash browns, vegan "bacon" bits, creamy shallot and white bean spread on whole wheat crust.) and a slice of Spiral Tap (which might be my favorite). My friends ordered a fresh Vegan Angel of Doom and Thunder & Lightning (which I didn't taste but looked yummy). Both of my slices came out nicely this time. The crust was much better. I think coming within an hour of opening made a huge difference. This place is WAY EXPENSIVE though if you're ordering a whole pizza.
(4)
May J.
I had a really good slice of vegan pizza that was made with an onion sauce the other night. Friendly staff. Good vibes. Clean bathroom. Overall good experience.
(4)
Katherine M.
Went here a couple of night ago when they were doing MFNW specials. I got the Swans, which was an olive oil based pizza with smoked salmon, havarti, and asparagus. The bf got the Dinosaur Jr., which had olive oil base, red hot wing sauce, fake chicken (tasted like seitan to me), onion, and pineapple. I wish these weren't limited edition pizzas because they were really good. I'm an incredibly big fan of smoked salmon on baked products, so of course I'm a huge fan of this pizza. The crust was chewier than I usually like it to be, but other than that, it was a pretty bangin' slice of pizza.
(4)
Jackie W.
Came here at the recommendation of a friend who knew the area and we were not disappointed. The slices here are huge with a delicious, cracker-crisp crust. They have offerings for everyone too: vegetarian, vegan and meat lovers alike. The girl at the counter was extremely friendly and helpful in recommending pizzas for us. Their salads looked great as well. You can't beat the price either. A slice is about $3.75 (or you get can get a cut which is half of that for about $1.75). My friend got two slices of pizza and a beer for about $6. It's a small place so I imagine when it gets crowded it can be hard to find a seat but it has great views of the surrounding city and is nicely located right across the street from Powell's. Sizzle Pie...two thumbs up!
(5)
Stephanie H.
I'm craving some Sizzle Pie right now! Thin crust, not greasy, and super yummy ingredients. Oh and the cool jukebox my husband enjoyed on our little eat fest here with family. Without getting too much into it, cause there's a lot of mmms and yummms to go through, this place rocks on service, food, and coolness. I crave this pizza everyday since my visit to Portland and it's nice to know good pizza is still alive and kicking. Lastly, it smells like heaven in here.
(5)
Andre E.
Oh Sizzle Pie how I wanted to love the and tine hipster scene. UNFORTUNATLY I cant. your pizza was bland and didn't have much flavor. Apizza Scholls unfrtunatly still takes the pie...(pun intended)
(2)
Matt J.
Came here for second dinner and immediately regretted ordering the large pizza to split between my girlfriend and I. However, the next morning I was grateful, as I pregamed breakfast by eating the remaining half of the pizza by myself. Positive life choice.
(5)
Amy H.
My husband and I had a weekend out together while the grandparents watched the kids. We happened to come across Sizzle Pie, and got our pizza really quickly, the staff was friendly and efficient, we found a nice seat and the pizza was really good! The crust is thinner, but on the crispy side. I kept commenting to my hubby how good the pizza was. The restaurant itself is on the small side, but they did have a few outdoor tables.
(5)
Tony G.
Sizzle Pie might be my favorite pizza place ever. They have TEN vegan pizzas, including one with caramelized onions and nutritional yeast. Forging new paths, people!
(5)
Josh D.
Relaxed Pizza place with adequate seating to chill and read in while your pizza is made fresh from scratch. The dough is prepared and tossed in house so expect 20+ minute wait, but hey, if you want fast, go pizza hut. These recipes are eager to please. In order of personal favorites I've tried. 1. RAISING ARIZONA: Chicken, bacon, tomato with a parmesan peppercorn sauce, need I say more? 2. QUEEN: a well done margarita pizza. 3. SOUTH OF HEAVEN: pepperoni w/ jalapeño & mushroom
(4)
Kedar D.
This is a cool pizza joint that offers at least one vegan by-the-slice option for walk-ins, and a much larger variety of vegan pies for take-out and dine-in. It's a casual, unpretentious place where you order up front and then take a seat (for some reason I thought it would have waiters). As such, it's not the best place to take a date. I had a slice of the "Angel of Doom" pizza ($3), which has Daiya, jalapenos, sliced almonds and pineapple. It was a weird combination but it worked, I must say. My non-vegan friend enjoyed it, too. I also ordered a small "No Conditions" ($18) which is made on a whole wheat crust, with Daiya, features soy curls and a basil pesto spread. I thought this tasted great and the soy curls were an unusual (and fitting) touch. They are small and soft and work well as a pizza topping. The whole wheat crust was a nice touch, too. While I'm glad Sizzle Pie is around and I'm glad it's open really late (it was one of only a few substantially vegan-friendly options available to me at the late hour I arrived in the city) I think it's a bit too expensive for what it offers. A small pizza for $18 is not a good value and I've had equally good vegan pizzas, but at much larger portion sizes, and lower prices, in Minneapolis (Galactic Pizza and Pizza Luce). As such, that's why I'm docking Sizzle Pie one star.
(3)
Jill S.
Their pizza is terrific with crusty, delicious crust, and clever and tasty combinations of toppings. Just: really excellent pizza. First time I went, I fell in love. Friendly and kind hipster counter help, the pizza, of course, and some totally obscure B-sides of Sam Cooke let the ZA go down nicely. Sizzle Pie and I were going out. We were seeing each other. Since then, Sizzle has been trying a bit too hard to prove how much they don't care, by having less kind and attentive staff, and by playing late '80s punk rock REALLY F- - -in' LOUD, I mean really L-O-W-D during the lunch hour. I came to eat delicious pizza, not to gouge my eyeballs out with straws and sprinkle red pepper flakes in the gaping wounds. I didn't come to Fight the Powah or to shave my head or break a rib in the mosh pit. I came to Sizzle Pie to eat pizza. Totally worth a 5 for pizza alone, though. Unfortunately, the crust is thin enough that it doesn't survive a 10 minute drive home very well. So eat in, if possible. Just be careful of the NOISE.
(3)
Nick C.
I was on vacation in portland from philly, and had reasonable expectations for west coast pizza ... you guys have a reputation for botching a delicious food. Sizzle pie was good. The best? no. But it was unexpectedly tasty. My boyfriend was not impressed with his slice, but I found the vegan slice I had was yummy. The prices were good, too. The atmosphere was ok... typical hipster-ish indifference and whatnot ... Smile, Girl At The Counter... it's not so bad.
(4)
brittyn l.
I have only been here one time and the staff was extremely unhelpful and rude. I was waiting for a friend and looking at their menu for over 10 minutes and not once did anybody greet me or ask if I needed help. Once my friend arrived and we ordered a custom pizza, the woman working at the counter practically shoved the calculator at us and told us to figure out the total and how to split it between the two of us. The pizza was actually good. I liked that they had fountain drinks that you could refill yourself, reminded me of the pizza joints I used to go to as a kid for birthday parties. I love that they have so many different options for vegans too. I also like that they're open so late (3-4am?). The treatment I got from the staff really did NOT win me over though. I'd come here again solely for their large vegan menu and their hours. I experienced a much friendlier staff at the west side location.
(2)
Tiffany B.
Sizzle Pie just doesn't do it for me! I love a great pie, and this one just sucks! The digs are dirty, the service "too cool for school", and the pie- lacking in flavor, variety and toppings! Where are my toppings?? Their pie resembles some frozen piece from a card board box out of the grocery store.... nuff said!
(1)
Aaron F.
Came here on a friend's recommendation ... After just completing a horrific "pizza-by-the-slice" experience at Pizza Schmizza (see review) I was was hoping for greener pastures with a non-chain. We came at 1 PM. We got the "Gone Parmesan" and a Pulled Pork one too. They sit in the case (ooohhh lit by a light bulb) for god knows how long. They did there 'warm up' maneuver (hey, it NEVER works dude, NEVER). Luke warm, reheated pizza that's been sitting for hours ... here we come! Blagghh. Worse, at nearly $4 a slice, there were virtually no toppings or sauce on it to speak of. Seriously, this isn't rocket science. One highlight was the crust has a lot of potential. Nice chewiness and taste. Honestly, these pizza joints may have to give up with reheating pizza schtick. Hell, at least get a heated case (like "It's a Beautiful Pizza" had on Hawthorne).
(2)
Breanna L.
Oh my god how I love this place...the pizza is so freakin' good, as is there salad and breadsticks. The cilantro pesto is heaven on a slice/or a breadstick. Their vegan ranch is out of this world. I wish I lived next door.
(5)
Sabina U.
Best pizza in town! When it comes to their vegan options, their pies are true pieces of art. It's not about simply replacing real cheese with a vegan option (Daya, no less), but about the unique blending of flavors that will make even the meat eaters want to sample the cruelty-free slices: like the mix of jalapenos with pineapple and almonds -- an all-time favorite! Another huge plus is that they're one of the few eateries in town open until 4 a.m. -- so you can rest assured that that warm slice of fresh pizza will be there for you even in the early morning. Mmmmmmm.... pizza ^_^
(5)
Max M.
Let me be clear from the start, here: this rating is contextual. As in, this place totally merits four stars when stacked up against the ruined wasteland that is the Portland Pizza Scene, but would be more of a three star joint in many other towns. But, seeing as this is Portland, where Hot Lips and other gross-out "pizza" restaurants have entered an arms race to see who can make pizza the most disgusting by piling on the most pounds of cheese and seemingly random toppings, this place easily takes the "Best Pizza In Town" Crown. Sizzle Pie are the only purveyors of true East Coast-style pizza (as in crackery, thin crust that tastes better when reheated by the slice) worth a damn in town. But then again, there are plenty of other reasons I might give this place five stars in other contexts. They always have great vegetarian options, and are the only place that I (a definite NON-vegan) have ever decided to order vegan slices because they actually look like the best thing on offer. You can choose from a pretty excellent selection of beer (from fancypants Portland microbrews to the cheap tallboys that God meant to accompany pizza by the slice) to wash down your grease, and argue with your friends over what songs to pick from the rad jukebox. And while it's easy to forget it during the rainy season, the outside seating area is really nice on summer evenings. Not convinced? Well, I'll put it this way: this is the ONLY place I have ever brought multiple punchcards to completion. I couldn't stop eating this pizza if I tried. EDIT: Revised rating. Now that I've had Al Forno Ferruzza, I can no longer describe this as the best classic slice in town. Still a totally rad place.
(4)
Mike R.
I like cheap food and beer this place has that so I like this place....I take my friends from out of town here so I can use them to get more punches on my buy ten slices get one free punch card. Sizzle Pie East got bigger recently the one plus to this for me is they now offer 3 different options a day on their vegan pizza slices instead of just two witch is a great great thing when one of those vegan pizza options is covered in that chemically melty goop called Daiya "Cheese" All there other vegan pizzas are great just avoid the ones with Daiya. Oh they have a bar now...I have not ordered any of there 8-9 dollar signature cocktails cuz yea I like cheap food and beer, what I do know is that since the bar showed up the weekend brunch special that was a slice and a Bloody Mary/mimosa or beer for 6 bucks has disappeared...so I don't go there for brunch much anymore but all and all this is my favorite pizza place in town. Oh yea follow them on Instagram not just because of Yeti's delivering pizza videos but they throw up some pretty good deals from time to time like on Christmas there was buy one large get one free...I ate Pizza for two days straight!!! Merry x-mas to me!!!
(4)
Kiristen R.
I love that you can get "a cut"/half a slice of pizza. You can sample a bit of everything if you want. Also love the thin crust.
(4)
Deanna C.
Sizzle Pie is one of my favorite pizza places in town. After a run with friends on Mondays we head to Sizzle Pie to get dinner. For $6 a slice and a salad is just what I want after a 3.5 mile run. Try the Rabbit salad! They also have vegan and gluten free options!
(4)
Ray V.
I must be getting to the geezer stage in my life since the 1st complaint is the music was too damn loud. Stopping in last night to grab a couple of slices the 1st thing that hits me as I come through the door is some wonderful smells assailing my nostrils. The second is an all out assult by the loud music that is litterally pushing all thoughts out of my head and giving me a headache! And I like music loud, I've been to see live bands that weren't this loud. Granted at midnight, the other patrons didn't seem to be bothered by which I guess makes me an old geezer. The 2nd complaint, the level of toppings on each pizza is uneven, 1 has an overflowing amount, the next looked like drops of water in the Sahara desert. The last complaint I had is the crusts were a little tough, not just chewy. Now to the good things in life! OPEN LATE!!!!!!! Getting off work at 11pm leaves a lack of places to go for food, which is why I love the late night cart pod. So sizzle pie definitely fills a niche, expanding the universe of good late night food experiences. 2nd, finding that many choices for by the slice at midnight was downright exciting, though I could of done without the eggplant offering. 3rd, the size of the menu with equal offerings of meat, vegetarian, and vegan choices! As to the 2 slices I got, the slaughter of the soil was downright tasty. Nice amount of toppings that allowed the spinach, tomatoes, and artichoke hearts to compliment each other, and went well with the ww crust. The bad lieutenant also had a nice flavor, but the crust was tough, and it could of used a little more sausage, and a bit more onion. In a world filled with the food of the gods, (my gods choose pizza anyway), sizzle pie is a nice addition to the food scene in our fair city. Can I find better at midnight? Not unless I'm making it myself, and after a long day that's not high on the list of things to do. So I'll definitely be back, probably witht ear plugs and taking it to go.
(3)
Clara L.
Great pizza by the slice spot in Portland with a good beer selection as well. They also do whole pies, but I have only done by the slice since I could try more variations of toppings that way.
(4)
Eric L.
Sizzle Pie is definitely the best pie in Portland! Actually, it's the best in Oregon for that matter! Ever since a friend took me there one night 3 months ago, I've been back MANY times since. The Ol' Dirty, Pig Destroyer, and Heart Attack Man are my favorites. I have no problem downing 4 slices of the 'oh so yummy' pizza in one sitting now. And these slices are HUGE! The vibe is a bit weird with all the music and the hipster crowd, but the pizza is awesome! Beer is pretty darn cheap too! Modelo's for $2.50 at a sit-down restaurant?! Very nice.
(5)
Carin M.
Astoundingly delicious gluten-free pizza! I haven't had pizza this good since I lived in NY... and ate wheat. I had the GF spinach and mushroom with sausage and crushed garlic; the garlic plays off their red sauce in amazing ways. My husband and I ordered completely different things on each half of the pie which is a great money saver. Reasonably priced, chill service, fast and incredibly satisfying. I hope they continue to grow ... and open more locations!
(5)
Carla L.
Finally made it to Sizzle Pie after hearing about it for a long time... good pizza, many exciting options for vegetarians and vegans, however the 'bar side' vs counter service seating policy/restriction is assinine!! why the hell can't i sit in the cushy booths if i order a whole pizza and beer at the counter? some bs about the 'bar side' not getting the sale or some such nonsense... you're the same damn restaurant, y'all need to buck up and split the tips or something and let the 21+s sit wherever we please.....
(4)
Laura L.
Loved my large vegan valentine's pizza and salad. Staff was awesome friendly when my pizza took longer than expected. Really want to go back and try other slices. Super thin crust, fake cheese/pepperoni, tasty sauce, garlic-y vegan ranch. Totally want to try their brunch slice and champagne in a can!
(5)
Aelione I.
We got a large, regular crust pizza at 3:50 AM after moving, and I thought we'd be set for lunch the next day because it was huge. All that's left is a big empty box now. We finished the entire thing. For late night options, I'd be surprised if this can be beat. Only negative I could say was that there was pepperoni on the half we asked for only chicken, which can be bad for people who can't eat red meat. Oh, it was pretty expensive too.
(4)
Ashley C.
I've recently moved to Portland and live within walking distance of a Sizzle Pie. Boyfriend and I have heard great reviews and every time we drive by, the store always seems busy. Good sign? Good sign. We decided to try it out on a Friday night. The line was practically out of the door, but regardless the wait wasn't horrible (something I'd expect for a Friday evening). We tried the 36 Chambers pizza which we thoroughly enjoyed!! The only thing I'd change is to use feta cheese instead of ricotta, but that's because I'm addicted to feta cheese :-) They sell by the slice, and warm the pizza up before they give it to you (so you're not stuck with a cold slice that has been sitting for who-knows-how-long). They also sell by the half-slice (I think they called it a "cut"??) which was a neat option! If you're in the mood for a pizza but don't want a huge slice, you can have a slice-of-a-slice. Love it. I really liked it here, and from reading other reviews they have different dietary options (gluten free) so I'm definitely keeping this on the list of places to eat when my family visits!
(5)
Zaphod B.
Sizzle Pie blew us away - great pizza, great beer, great music. They have a great selection of pies, including ones for vegans and gluten-free folks too. Forty years of hard rock, punk, and metal playing and you'd expect a certain crowd, right? Well, prepare to be surprised by the huge variety of suits, soccer moms, rockers, students, and punks that all worship the pizza gods in this place. Tomato sauce, oregano, and beer unite all demographics.
(5)
Greg E.
I really like Sizzle pie but can be hot in summer.
(4)
Brian H.
Wowie powie! Great food, Great atmosphere, great beer selections! No pitchers of brew :( Quality and quantity are coupled to provide a satisfying meal. The crust is amazing, but getting the double decker (as I did) negates that. Don't do it! The pizza are big enough.
(4)
Keith B.
Sizzle Pies slices are my favorite in the city, bold statement I know, but true. I am constantly impressed by the pizza here. The crust is amazing, and the ingredients are thoughtfully chosen and fresh. The late night hours are rad and this place is filled to the brim with personality. I usually get my slices to go, it makes the walk downtown a pleasure, and the walk is far enough to work up an appetite so I can get another couple slices on the way home. If you like things that taste good you will dig this place for sure. The power of the slice compels you!!!
(5)
Athrylith T.
why i luv sizzle pie: 1. they always have vegan, vegetarian, and omni slices. you can please your whole group of friends ! 2. BEER. they has it. 3. cleverly named pies; very metal ambience. pretty rad, i must say.
(5)
Olivia C.
I am obsessed with this place. Good pizza, good music, nice enough staff, fair prices and they have Stumptown cold brew bottled coffee. I prefer this location to the West side but they're both great. I wish they delivered and I also wish they had a cashew vegan cheese in addition to Daiya. The one thing Hammy's does better than Sizzle Pie on is the cashew cheese.
(5)
Pamela B.
My search for wonderful-almost-like-normal-gluten-free pizza has finally ended. I've always been a fan of thin-crust pizza-the crunchier the better. This place does a fantastic gluten free dough, and even flavors it with herbs. Now that I've found it, I'm not sure I'll eat pizza anywhere else. The only downside, which is where they lost a star for me, is the skimming of toppings. The last time we ordered a classic pepperoni,and there were multiple slices that had no pepperoni, or maybe half a piece. I don't need layers of toppings piled on (emm..Flying Pie?) but I definitely appreciate a little on each slice.. That's my only complaint, otherwise, I'm thrilled to have a pizza that my friends can eat and they don't even notice it's gluten free!
(4)
Natalie J.
Love this place. It's right near my work so I go in there a lot for their lunch special. Pizza is sometimes hit and miss ( and could generally use more cheese and toppings) but the gold chain pizza is to die for! Really friendly staff. Nice back patio For hanging out and having a beer with your pizza!
(4)
Kevin V.
Some pretty tasty/interesting pizzas here. The vegan options are plentiful and delicious!
(5)
Todd S.
Love me some Sizzle Pie. The meat, vegan and vegetarian options are really long; making for a fantastic compromise b/w meat-eaters and non-meat-eaters. They even offer gluten-free crust. You can order a whole pie, or peruse what's available by the slice. I think they typically have about 6 or so ready at any given time for slices, always with at least 1 vegan, and often 2 vegetarian. Great thin-crust pizza, good beer selection and plenty of seating. Not sure they do it any more, but they used to sell bottles of wine for as cheap as ~$11. Last time in I grabbed a 750 ml of Upright #5 for $8 to share, and I think that's about as cheap as you can buy it anywhere. Patio out back is nice, cool and quiet. Lastly, I really got a kick out of the girl from Brooklyn's complaint about how long it took to get a slice. Not everyone's from a small little town, where lines don't exist.
(5)
Lid C.
Alright, Sizzle Pie, I owe you an update. Sorry I was so hard on you the last time. I still don't like eating at your establishment, I still find your "heat lamp" weird but I now have come to love your vegan options. My love hath a name and that name be The Angel of Doom. I crave that pizza like I've never craved a pizza before. How on earth did it occur to you to put vegan cheese, fresh jalapeños, pineapple, sliced almonds and fresh cilantro on a pizza?! A friend gave me a slice of her pie once and I thought it sounded weird, I only ate it to be polite but ohmygaw was I wrong to doubt the magic of that pizza. It's spicy, it's sweet, it's crunchy and it's fresh-tasting. Amazing. As some of you might know, I love spicy everything and fresh jalapeños on a pizza makes me the happiest girl ever. I know Sizzle Pie pays homage to songs and bands with their pizza names so I googled "Angel of Doom". A few different songs popped up but the lyrics to the first search hit totally nails how I feel: "Angels of Doom come calling, with no mercy. No fear, no heart, no judgement, no clemency". The Angel of Doom calls me. I crave it, I want it, I need it. Give it to me. I've been to Sizzle Pie countless times since my first review. Unfortunately, their service leaves something to be desired. I've waited forever for things (like 40 minutes for a salad), I've been given the wrong order (I said vegan cheese on half, dude), I've had things left off my pie (not the cilantro, NNNOOO!) and I've been irritated by the employees (why are you moving so slow? It's busy!) but I tolerate all these faults to get my vegan pizza fix. I feel like the service has improved over time but I'm still weary when I call to place an order and dread going in to pick up my goods. It's all worth it though once I sink my teeth into that heavenly Angel of Doom. Every time I crave pizza now I crave The Angel of Doom, which means Sizzle Pie pretty much gets all my pizza business. Sometimes I throw in the vegan caesar to pretend I'm healthy. It's pretty tasty. As long as The Angel of Doom stays on the menu, Sizzle Pie will continue to get my hard-earned cash. Here's two more stars for ya for making my mouth happy.
(4)
Lee B.
I got two vegetarian slices which were both delicious. I had trouble deciding which to eat first and which to eat last. The girl at the counter was really sweet and funny and made the whole experience very pleasant. It also has an awesome selection of reasonably-priced beers.
(4)
Kate F.
Great slices and whole pies (or even a cut- 1/2 a slice for when you need just a bit more). The service can be a bit slow and the music a bit loud. There's a patio out back for the three days a year when it's nice enough to sit outside.
(4)
Randi B.
We came here after a local resident recommended it. All the slices are $3.50-$3.75 which is a bit much for a slice in my opinion. I spent $17 on 4 slices of pizza and a can of beer. I could order a whole pizza elsewhere for that much. The toppings were interesting and the pizza tasted fresh, but there are so many other places I could get pizza for a bit cheaper. There was also a very large rat running around on the patio.
(3)
Kate D.
I've been trying out gluten free pizzas since I moved to Portland and this is the best I've had so far. I had come to accept I wouldn't be able to find anything that had a convincing consistency, texture, flavor, etc. until this....This, my friends, is some damn fine pizza, if someone had put this in front of me and asked me to guess if it was GF or not I would have guessed not. I read some review somewhere that mentioned the "hipster ambiance" of this place I'd say that about sums it up. 4 stars because of the complete indifference of the staff towards the customers. I'm not down with fake positivity and cheesy smiles but don't be afraid to say hello, make eye contact or let someone know you'll be with them in just a second. Instead, they seemed to ignore us until we called them out. I'll most definitely go here again and if whoever takes my order says more than 2 words to me and doesn't look at me like I'm just a nuisance distraction I'll upgrade to 5 stars instead of 4 because it really is that good!
(4)
Lindsay I.
This location is my favorite for Sizzle Pie. The staff is friendly and the vegan pizza delicious.
(4)
Eamonn H.
The Gene Parmesan, the Napalm Breath, KARP, Italians Do It Better... So many awesome pies. My only complaint is the price, but that's probably because I'm from the east coast where there's pizza places on every corner that will sell you a slice for $2. The pizzas are unique, the bread sticks are tasty (especially with the vodka sauce and the Aardvark blended red sauce) and it's open late.
(4)
Lane C.
I used to love Sizzle Pie, but the quality is just not consistent. The pizzas are awesome in theory. On a good day, you'll a well made, delicious pizza. On a bad day, you'll get 24 bucks worth of dried out, black on the bottom, barely edible disappointment. I just got the latter after a long day of cleaning and running errands, the kind of day when I most look forward to bringing home a hot pizza and watching some baseball. Sure, I could drive back and deal with asking for a properly made pizza, but instead I will just start buying my pizzas elsewhere. Sorry, Sizzle Pie.
(2)
Kelly S.
I gave you 1,2,3 tries and now Im done. 25 minutes for a slice of cheese when there was an entire pie sitting in the case was my final straw. Your pizza's are ok, but I'd rather give my business to another pizza place that tastes better and doesnt take so rediculously long.
(2)
Richard C.
This location taste the same as the one on West Burnside. Great place for late night drunk munchies. I wasn't high on acid this time, only drunk from the bar next door.
(5)
Holy-foo' X.
Are you not entertained? Fo' Sizzle, my prizzles.... This hole in the wall establishment hardly needs my meager endorsement, but nonetheless, hey, I am delighted to give credit where it's due.... 1.) Open L-A-T-E, todas las noches! Oh Goodie! ---1 star 2.) Great variety, sassy names. Can't get enough. ---1 star 3.) Thin crust is default mode. Tons of veggie choices---1 star 4.) Anchovies have gotten a bad rap. When's the last time YOU'VE given an anchovie pie a whirl? ---1 star 5.) Secret Aardvark sauce. Point. Set. Match.
(5)
Ben R.
Great vegan pizza! I frequently visit here to get my thin crust pizza fix. They were featured in a Yelp email on vegan options and I needed to feed a large group of teenagers on a Friday night. So I wandered across the Burnside Bridge and almost drove past them since they are just a block past MLK/Grand. I was lucky to find parking right there on the street on a Friday night, and stepped out to experience just how busy of a street Burnside is. I walked up a block and I got that dive-y, 'hole in a wall', 'everything is painted black', and 'shares a door step with a bar' feeling. I stepped inside and the crowd was the typical 'weird' Portland that I like. The smell is like warm crisp flat bread from the dough in the oven. First you see this large 5-foot tall glass case with six different pizza choices ready-made to re-heat by the slice. Next you see the cashier with a nose ring and covered with tattoos. You notice that the chefs in the back with the ovens are also covered with tattoos. And there is loud punk rock blasting on the jukebox. Your eyes shift to a very cool wooden 'sculpture' that resembles a stack of pizza boxes about 20 feet tall as the central pillar of the restaurant. Waiting in line to order you soak in the signs that announce, 'death to fake pizza', and you know you are in for an authentic meal. I discovered 'daiya' vegan cheese here. I asked if it was made from soy (soy is bad for guys) but the cashier informed me it was made from arrowroot. It's very tasty and melts like cheese should. Bonus that it's made in Vancouver, BC so relatively local. The cashier saw me sitting there waiting for my order a little too long and I heard her go back in the kitchen and kick some butt - and I got my order 3 minutes later. They were just re-heating the 3 pizzas after all. So the service was helpful, authentic, and a little serious, but after trying so many bad pizza joints, this is only one of two places in Portland that I trust to consistently deliver on their promise of real pizza. When I arrived and opened the box, to be honest, everyone was a little shocked at how thin it was and how bare of cheese and meat they were. But after tasting the huge slice, it was surprisingly delicious. So you are definitely getting full from the bread, but the sauces and flavors are amazing. So if you are looking for a pile of cheese and meat, look in a Chicago zip code - not here. Teenagers in the 13-16 age range try very hard to be 'cool' so when they get excited about pizza and actually verbalize a compliment you know that it has to be real. And their prices are certainly competitive with other pizza places. This is a small, narrow place, with four booths along the wall and a few tables by the front window. During the summer, they do have the back patio area with an additional 5-6 tables. You could probably fit a group of 8 here maximum. If you have kids, I recommend going during the day around the lunch/early dinner time. Later at night it will be very loud and best to leave the family in the car and come grab a pizza to go. This is one of the best places to experience the 'weird' Portland that a lot of people rave about, including me.
(4)
AJ M.
Great vibe, great pizza, great beer. 1 block from the bus. Open way late.
(4)
Matt K.
Oregon White Truffle pizza? Sign me up. Sizzle is my new favorite pizza joint in PDX. I enjoyed a nice coffee porter/stout and the Gold Ring Pizza for a dinner out with friends. Simply delicious, not outrageously overpriced - especially given the fact you really do get the quality you expect when you pay Sizzle prices. I'll keep it short and sweet: I look forward to future outings to Sizzle Pie. Yum, yum, yum!
(4)
Forrest S.
I don't get it. Maybe it was an off day, maybe my less than stellar date (we all have them) affected the taste of my food, or maybe Sizzle Pie is just overrated. I would like to think it is the first two, because just too many people who know their pies have raved about this place. My date and I hate the 36 chambers, and ace of spades. The star was really the crust, it was one of the best crusts I have had, thin, bubbly not too soft, not too crispy. They know their crust. The 36 chambers was very greasy, and the pesto was a bit on the bland side and it didn't really leave much of an impression. The pepperoni was, well, pepperoni. Neither my date,nor I were all that impressed. The music was loud. Very loud. Maybe I am getting old and petulant and all this noise in the back ground wasn't all that bad, but I doubt it. I think the music was just too damn loud. If I want to listen to music that is so loud that I have to yell to have a conversation, I will go to a concert or a dive bar. Please, for us that are premature senior citizens, or just would like to be able to carry on a conversation, turn down the music. I would be happy to come back here and give it another shot and see if it was just an off day for me, but until then, the three stars stand.
(3)
Jeff H.
Most excellent slice and salad for $6! The Word salad is really nice with a light flavorful vinaigrette and tangy flavorful toppings. Went perfectly with the thin new york style slice. Lots of good veggie choices.
(5)
Michael G.
Quick, delicious & slacker Portlandia vibes make Sizzle great. Thin crust & wide slices w/ good toppings. Delicious vegan options, even from a carnivore's perspective and the kids day-drinking PBRs will make you (me) nostalgic for your misspent youth.
(4)
Robert D.
Large slice pizza and salad at a reasonable lunch price! shibby!
(3)
Ripley C.
Best Vegan pizza I've EVER had! Also, they completely forgot my families order but redeemed themselves by giving us bread sticks, adding a few beers and paying for our entire meal! Granted there were 8 of us, 5 being kids who just wanted tasty Vegan pizza. Sizzle came through, EXCELLENT customer service and even better pie!
(5)
Justine M.
I'm super bummed over my experience last night. It should not take 10 minutes to order a slice.... get it together people. MULTITASK! Ask down the line who wants slices, place them in the oven so when you pay, you eat. I even told the girl working that I was waiting for a show to start and wanted one slice - was given a friendly, but "f off" attitude...so, I walked out and never got my pizza.
(1)
Aislinn M.
Best vegan pizza ever!! And polite, friendly service. Only complaint would be the price after adding veggies. Will DEFINITELY be returning!!
(4)
Robert W.
Love me some sizzle, baby!
(5)
Kayt d.
I've had a made-to-order pie from here that was terrific. The pie tins stacked up behind glass on the counter and then heated up by the slice are pretty awful. If the cheese coagulates and the flies are swarming, perhaps the pizza might be past its prime.
(2)
Beth W.
FALSE ADVERTISING! The website shows this big-a*s Bloody Mary as part of the one slice/one drink special. The bloody mary is a third that size. Like 6 oz. But Ha, Beth Willie knows better. He ordered a mimosa. It was still small. Now let's talk about this sizzling pie? Ha! There was no sizzle. My pie slice seemed like it was about 4 hours old. VERY thin and VERY much not going to help me buff my every expanding pecks. It was like carpet with no padding. And not much in the way of toppings. Butt, it pleased the vegan girlfriend and you just gotta keep that one happy. Why is pizza so expensive now? By the slice is as cheap as the whole pie. God Damn You International Wheat traders! God Damn You Ethanol industry.
(2)
Darlene G.
I moved to NE Portland a week ago and I've been to Sizzle Pie 4 out of the last 7 days, grabbing 2 slices each visit. Every single pizza slice I've had was heavenly. My goal is try a new pizza flavor (to me, at least) each time I'm there. So far I've fallen in love with each of them. And my wife thanks you for having delicious vegan pizza.
(5)
Shovelle S.
Wanting something easy and fairly cheap for lunch, we decided to try Sizzle Pie since it's super close to our house. Atmosphere is punctuated by some metal tunes rocking our faces off, any place that plays metal is a happy place for my husband so he was loving it. Pizza is ny style and chewy wonderfulness with a variety of ongoing mixup ingredients that cater to any veganhead/meathead/glutenfreehead.Decent amount of ingredients on each piece. Staff is friendly enough. No more no less. Patio is pet friendly so our dogson had the best nap in the sun while we ate. Oh yeah. we'll be back for the pizza and the facemelting tunes.
(4)
Ann K.
Date Visited: Tuesday 5/24/11 (Lunch) I've never understood the hype that usually goes with pizza places and this is really no exception. However, I reserve the right to rate higher with future visits. I was surprised to find that Sizzle Pie was within walking distance of my work office. So, last minue, I decided to scramble on over and order 2 slices of their vegan special (house marinara, spinach, mushrooms, black olives, onions and tofu ricotta). I'm eating one as I review this. It's okay. The girl who was at the register was friendly enough. I didn't realize they had a slice punch card, so I asked if it was too late to get one as I was leaving. She immediately punched 2 holes and gave me a card. I didn't feel completely ignored here and service wasn't something that made my trip seem stupid during an hour's lunch period. I don't think this will ever be a 5-star place for me, but I think a 4th star is coming in time. I just need the right slice to do it for me.
(3)
Shannon F.
A great slice of pizza late night when you're craving something greasy and pizza will always fill that void. That being said, I have to agree with some of the other reviewers, I get it we live in Portland and vegan/vegetarian is huge but really only one or two creative options for those of us who like meat on our pizza? Yes they have the traditional pepperoni and Hawaiian but some creativity for the meat eaters would be nice too. Overall, a great place to grab a slice late night, especially if you're in the area. I wouldn't go out of my way to eat here but I'd gladly stop in to fulfill my pizza craving at midnight if nearby.
(3)
Jeff P.
I had just pulled off the freeway, and asked Yelp where the nearest pizza place was, and had no idea it would direct me to what is consistently voted Portland's best pizza place. We had the Hawkwind pizza (spinach, feta, olive oil, dried cranberries, almonds), and breadsticks. It was SO delicious. The menu is large and varied, with lots of unique creations. There are many vegan and vegetarian options (probably a necessity in veg*n friendly Portland). Lots of local beer on tap, a patio - what else do you need? I look forward to my next visit to Portland, and my next visit to Sizzle Pie.
(5)
Jen E.
Oh Sizzle Pie. Your food - so good. Your portions - so generous. Your music - so bad and so stressful. Change the crappy speed metal, and you have a lifelong frequenter. Until then, occasional to-go will have to do Highlights: rabbit salad, golden ring pizza.
(4)
Luke M.
Hands down the best vegan pizza selection I've seen. The Buffalo 666 is my favorite pie. The Steve Caballero gets an honorable mention, and the Animal Chin is great for brunch. Mogwai and Sonic Youth are on the jukebox!
(5)
kelly s.
YES, YES, YES, HALLELEUJAH, Tasty pizza has made it to Portland. Am I being dramatic? You live on the Pizza coast for 8 years, then come over here and tell me if this sort of praise is out of line for a real pizza on this side of the country. Sure, Hot Lips WAS alright for a pseudo real crust, but no more. Sizzle Pie brings a proper crust, and more importantly, a properly seasoned sauce to portland. -But that's not all!.... lovely meaty ingredients, a plethora of veggie choices, a proper vodka sauce, and an array of yummy beers further concrete my opinion that Sizzle Pie is so far the only Pizza that has earned the right to call itself pizza in Portland.
(5)
Apolinaras S.
Usually late night pizza joints are absolutely disgusting places with food of equally bad quality. That is not something I can say about Sizzle Pie. Place is clean, staff is friendly, and pizza is delicious!
(4)
Dan P.
I'm not going to sit here with gang signs, smoking guns or bags of chronic touting my prejudice between east coast west coast pizza rivalry. Instead I choose to single out each proprietor in hopes he or she will show me their own unique execution towards the American love affair. This pizzeria keeps it simple except in their creative construction and clever call outs. First off Sizzle Pie is a very appropriate name for this establishment. Because when our pizzas arrived their intoxicating smells lured me in so quickly that I tried inhaling a piece. This of course ensued 3rd degree burns to the roof of my mouth sizzling its flesh and forcing me to play tonsil tag the rest of the night. Regretful I hadn't learned my "let it cool down" lesson after 35 years still didn't withdraw my enjoyment. We ordered two 18" pies their signature The Gold Chain and KARP representing the veggie pie. The Gold Chain delivered on its signature status with truffle oil, my beloved pancetta, goat cheese and green onions. The truffle oil and onions gave it a unique earthy flavor that I'm sure would appease even a vegetarian. Although some might disagree, an added bonus from this pie was the extra oil that fell from each slice, no sir this was not grease it was moppin sauce! The K.A.R.P. stands for Kalamata olives, Artichokes, Ricotta and house Red sauce. It also has dollops of a cilantro pesto which was a great addition. Especially considering that cilantro walks a fine line on its ability to overpower anything if used too heavily. Theirs is not the case; it was introduced in small enough quantities to just give an added zip. And I guess KARP makes more sense than KARPC? Overall SP delivered on the goods with great flavor combinations, quick service and a nice chewy crust. I do prefer my crust a bit more crisp and charred but was not disappointed in the least. Sizzle Pie you can burn me any day!
(5)
Jasmine O.
Definitely great choices when it comes to vegan, gluten free, vegetarian, unique toppings and even some surprises. I had two gayloriously large slices and was FULL. This place really has a good feel and the price wasn't bad either.
(4)
Chelsea A.
Sizzle Pie is . . . sizzlin. It's so hot that I'm on fire. Or maybe that's my breath. From the jalapenos. I knew there was a reason the pizza was called "napalm". A great thin crust (my favorite) a delicious sauce and stellar ingredients, I'm sold. And while I don't abide by this "vegan" nonsense that everyone seems to have jumped on the bandwagon, I will say this pizza is killer and if I had faith in anyone to create a Vegan Pizza it will be this rockin' shop. (The rockin' reference will make more sense when you go, because it's very rock n' roll. Unlike me). And ya know what else? Portland is freakin' blessed with awesome pizza. No, really, so many choices I can't even choose anymore. Apizza? Kens? Escape? And now you Sizzle Pie?! Life has too many options some days. Either way, I'll be back Sizzle Pie. Mostly because someone that will remain nameless (because you don't know them) ate the last two slices in my fridge. The jerk!
(4)
Emily R.
This place sucks. My bf and I went to this place trying to find good food at midnight. Yeah, the place was open late but what we found after we had brought the food back to our hotel room made me wish we had gone to McDonalds. First of all - the waiters did not seem to care about us. The customer service was terrible. The food was terrible. I ordered a salad and the croutons were STALE!! And the dressing was absolutely disgusting. My bf ordered bread sticks and they were stale and old. You could tell they had tried to reheat them. The pizza was okay, but definitely not worth the money we paid for it and it was cold by the time we got to our hotel, a 10 minute drive. I would stay away from this place. Pizza hut or another fast food pizza chain would have been better.
(1)
Michelle H.
Done and done. It's a thin crust, but it still gives me the oomph in the ends. The ends are still pillowy yet crispy and just damn good. They have some amazing topping combinations to go with the great names. The vegan slices win me over because of the anti-cheese movement I'm waging, but someday I'm going to have them make me a meat pizza without the cheese. I still miss my meats. I love that there is more than three choices to order by the slice. They're huge, and for $3.50 a steal. Yeah, they reheat them for you, but they don't become rubber. Next to Pizza Oasis, this is easily my other favorite pie shop in town. Their brunch special is ridiculous: A slice + an egg on top + a breakfast cocktail for like $6. YUM. I've had a chance to try a bunch of the combos [my favorite so far being the one with the tofu scramble, hashbrowns, and "bacon"], and none of them disappoint. I want to take a bottle of their cilantro pesto home. It's just so, so good. Mikey has a great shop here. It's another reason why pizza is the only pie that is better than cake.
(5)
Brian M.
(*metal voice*) Where is best punk rock pizza place in the Northwest? Sizzle pie! Ive had Pizza with band names and Title tracks that taste delicious as if they are music to my ears. The Slices they had me picking from me mixing it up with their carnivore to vegetarian to vegan selections. they are all good from Pig destroyer, Spinal tap and Rudimentary penne and much more, all the pies are delicious, and I'm putting my native New York reputation on the line when I say that. I also recommend going for the any pie and salad for $6 special. my Favorite salad is the Rabbits, which is red leaf lettuce , "bacon" bits, hot peppers, tomatoes,croutons and their house made vegan ranch dressing. but hey I have not even explore any of their other salads because Ive been fixed on the Rabbits . They are starting to make breaskfest inspired pizza for their weekend only brunch from 11am to 5pm on the weekends that are eggs and kegs style, with your side of your morning beer, but I'm edge so I'll be drowning my problems with Mexican Cola Also their pizza's are not the only thing that is rocking, their jukebox is filled with (old)Metallica, Black Sabbath, The Misfits and Pig Destroyer just to name some. Those who are about to eat at Sizzle Pie! I salute you!
(5)
Lindsay L.
I can't wait to eat here when I'm 100% sober and can give my slice the true attention it deserves. Wolfing down a piece after a couple of cocktails didn't leave me with much to review. Another time Sizzle Pie!
(4)
LISA S.
My sizzle Pie did not sizzle at all. It was stone cold by the time I got it home. Why the 4 stars? It's not Sizzle Pie's fault. Maybe I should be writing a one star review of the effing Plaid Pantry that I decided to "quickly" grab some beer to wash down my sizzling pie. Slowest Cashier in the Universe coupled with the two vans full (20 or so ladies) of group home folks that all needed cigs, and all needed to pay for the cigs in change. The cashier had our IDs held for ransom for the key to the beer cooler, but only could seem to pay attention one thing at a time, or else I would have just left that whole punishing situation behind and my blood pressure at a normal level. A half hour later we finally journeyed up Burnside to retrieve our Sizzling Pies. We ordered to go, because it is a new place, and it was prime pizza munching time. We were also aware of a coupon out there for $30 worth of pizza for $15 on about 13 different websites--and just assumed that the place would be packed,and decided that eating in would potentially take forever. Boy howdy, I need to invest in a crystal ball. It was not packed, not by a long shot. The decor was modern, but not cold. Plenty of seating in neat little booths. The music was loud and the service was slightly snarky, but polite. The snark may have stemmed from the fact we we using aforementioned $15 coupon, and we got our two 12 inch pies for a buck at the register. The regular price of $30 for two 12 inch pies IS a bit much, but I think it was worth it (ESPECIALLY when we only paid $16....) We had plenty left for leftovers. I think that the quality and thoughtfulness of the ingredients were worth the price. Truffle oil and goat cheese, yes please! I am enamored with the effort put into having a an extensive vegetarian and vegan menus. The BF noted that seemed to have a lot more fun with creating the meat-free items, and I agree. And for stone cold pizza, it was pretty sexy. I really liked the flavor of the sauce and the crunchy, yet chewy crust. I loved both the breaded eggplant pizza, and veggie pepperoni pizzas. Yum-merzzz. Lesson learned though, I will be dining in next time, and washing my pizza down with a Mexi-Coke instead of the beer. update: I finally has some of this Pie Sizzling. The Jam was THE JAM! and the 36 chambers made me want to die it was so good. The waitstaff humored my drunk ass, and eating there was really fun. Hearts and stars and diamonds to this spot!
(5)
Amado L.
This place just opened on New Year's Eve. Crust and sauce were very good. Pretty extensive selection, including Vegetarian and Vegan options. $24 for a pie seems excessive, but the service was very good. My New Yorker friend said it best: "Given the paltry options for edible pie in this severely pizza-challenged city, I would come back to this place."
(4)
Jason M.
The staff at the east side has whiffed it so bad on enough orders for the company that i work for that we will no longer use them. Decent enough pizza but just really bad service, including ringing in pies as slices, then when asked if the price was right we were assured it was correct. Nothing like showing up to grab 13 pies to only have 4 made. Mistakes are forgivable but repeated mistakes to the tune of 5x's, you gotta wonder what is going on with the staff. I hope things get better.
(1)
Leon A.
Sizzle Pie... just a clever name? Well, like many places in Portland, the answer to the previously posed question... "Hell No!!" Working late tonight we decided to order some pizza to keep the masses (well 5 people) happy. Little did I know we were in for an absolute treat. First off Sizzle Pie, or "the SiZz" as I am now calling it, is open at 11am. HUGE points. Working in an area where Doug Fir and Grendel's are, now that the food carts have been ousted, the only walkable lunch spots, the SiZz already had my heart. The creative names and innovative pizza toppings inspired my brain. And after tasting their creations, Sizzle Pie, you have earned the respect of my stomach. We ordered two pizzas, "The Gold Chain" (truffle oil and pancetta? Yes, please) and "The Slaughter of the Soil". Both were absolutely delicious. The best compliment I heard was, after macking on 3 slices, one co-worker exclaimed, "This is a whole wheat crust?!?!" the only thing that made our pizzas better was a dash of flavor from a bottle of Marie Sharpe's Habanero Sauce. Oh and they said that our pizzas would be ready in 20 minutes, and they were. Great service will always win you an extra half point in Valhalla!!
(4)
Cody H.
A big sloppy slice of pie. But sometimes not. I've been there about five times and 2 of the times the pizza was dry and bland and the other three times it was great NY style goodness. Cool vibe though, if you like rock and roll, more specifically punk rock.
(2)
Rad S.
the pizza is awesome! This place is a tasty late night pizza place, which was definitely lacking in that neighborhood. They're open super late, and serve beer, and do a really great job with the classic NY think crust pizza. So you get tons of flavor in each slice without lots of extra bread. Definitely a latenight fave after east end or ron toms or any other bar in that hood! Also a killer jukebox :)
(5)
Joel G.
There is magic here. They're open late; 3 or 4 AM depending on the night and are usually still packed but manage to keep the pies and slices coming out hot and delicious. The crust beats any I've had in Portland. I had a slice of "Spiral Tap," a work of pure vegan genius. Creamed carmelized onions make for one hell of a base, with a thick swirl of marinara spiraling out to the edges of the crust and topped with a little bit of nutritional yeast to put the flavor over the edge from "wow." to "OMG give me my phone now!" Classic arcade and seated video games give you or the kids something to do while waiting for your slice to heat or pie to cook. You owe it to yourself to get down there and give em a try before they decide to start selling this stuff on the black market.
(5)
Sara S.
Pizza was brought up in conversation, and by that I mean I was talking to a friend and she randomly exclaimed "Pizza from Sizzle Pie sounds sooooo good right now." I had never been before so it was settled right there and then, at 9PM on a Sunday, we were going to Sizzle Pie. While walking there I described my favorite pizza, and wouldn't you know it- the "Bad Reputation" contained what I previously stated! It's around $4 for a big slice of pizza, and for just $2 more you can add a salad. The guy working the counter was super nice, and the jukebox was filled with good music.
(5)
Michele M.
I really can't decide between one and two stars but I'm in a good mood so I'll go for two. Sizzle Pie looked great from the outside and got great reviews so I really was expecting something better/different. I only read about 6 reviews so I can't speak for all of them, but from what I read, no one mentioned how grungy the place was. This is Portland so obviously some places are going to be a little more alternative than others but Sizzle Pie is obviously and definitely meant to be a grungy. If this is what your in to, then by all means this place is cool. by grungy I mean when you walk in it's darker and looks smaller than it is. Theres plenty of seating on the side and around back. The register girl has some huge, ratted hair , ripped tights, short skirt and a see-through flowy top. All the "chefs" we wearing jeans, studded belts, tanks, tattoos (which I have so thats not a negative). The music was louder and punk rock and most of the people who came in were in there mid to late 20's looking for a less conventional type of place to grab a slice. Grungry is DEFINITELY okay with me if there is some awesome grub to go with but I thought the pizza was altogether disappointing. little to no sauce, super thin toppings and overpriced in my opinion for what you get. I'm a thin crust type of person so I like that and thought the crust was pretty good but thats it! The pizza by the slice sits in a case with no heater and I'll be honest it looks pretty gross in there. I was hesitant, and now I know why. I left with heart burn and a stomach ache. I loooove pizza and was so excited to try Sizzle Pie and was disappointed. I probably wont go back unless im desperate and no one else is open.
(2)
Caroline J.
I love thin crust pizza. I love non oily pizza. I love sizzle pie. I ate here twice while in portland (both in the wee hours of the night, which is another plus since they are open late). I tried the spinal tap and slaughter of the soil. mmm, good. and their caesar salad was really good and apparently all vegan. oh and here is where I discovered aardvark sauce. made sure to buy two from a local grocery store before leaving pdx.
(4)
Scott F.
I had the PIG DESTROYER slice. ARE YOU KIDDING ME? Pepperoni, meatballs and bacon!!! Crust + Sauce + Cheese was also excellent. I even had to go back the next day and get another slice. Awesome jukebox with everything from Alice Cooper to Unwound. Destined to become a PDX institution.
(5)
Steph G.
My boyfriend and I stopped in here after attempting and failing to find a different place to eat. The lady who was working the counter was extremely nice and friendly. My boyfriend had the pepperoni and the hawaiian pizza (one slice each) and I had one slice each of the two vegan varieties. Sadly, I did not like the vegan slice with the tomato sauce. The other slice had tofu scramble and hash browns, and that one tasted a lot better, but was too greasy for my taste. I got heartburn from it a couple hours after. What we did like was how thin the crust is. If you are not a fan though, I would avoid coming here. If they find a way to make the pizzas healthier, I would consider coming here again. But if I had known what the pizzas would be like, I probably would not have stopped in.
(3)
Scott M.
Sizzle Pie responded to my initial post and admitted that I had been over charged. They promptly contacted me and issued a gift code that my wife and I ended up redeeming tonight. We got a Thunder and Lightening and IT WAS AMAZING (Daiya cheese, vegan pepperoni and marinara). Thank you SP for contacting us, and fixing the situation. Most places would not do that and it speaks to your business. Thanks! We are fans AGAIN and look forward to coming back. Scott
(4)
Meg B.
BEST pizza I've had in a loooooooong time! Total Jammer (creamy cashew basil spread with tons o' cheese and 3 toppings...we did artichoke hearts, broccoli and mushrooms). Wonderful chewy crust, not thick but not crispy either, a wonderful and hard to find combo. Good selection of brews in bottles. Had a pabst to go! If I were in Portland and was hungover I'd get their bloodymary and pizza slice combo (who thought to put scrambled egg on pizza?! BAM!) and feel better instantly. Instantly.
(4)
Samantha S.
We tried Sizzle Pie on a whim and I am glad we did! The pizza was delicious. You walk in, order at the counter, and wait until the delicious-ness is delivered. While we waited I looked around and thought the place was actually pretty nice. There is this cool wood separation wall between the kitchen and the booths that line the wall. In typical Portland fashion there aren't a lot of seats and they are all first-come-first-serve. The music was eclectic but not too loud. I was in a group of 4 and we decided to order 2 18" pizzas and a few beers. The beer is all in cans or bottles- no draft, but that's ok. We ordered The Gold Chain and KARP pizza. Both were delicious. The Gold Chain was goat cheese, pancetta, green onions, and white truffle oil. Yum! It might be my new favorite. The KARP is kalamata olives, artichokes, ricotta, and pesto and it was also delicious. The crust for both pizzas was thin without being too crisp and the pizzas came to the table pipping hot. I would certainly go back.
(3)
Barry M.
This is just a crazy place. Busy loud with a vibe that just screams "live life". As busy as they were on a Friday night, the service was quick and friendly. Pizza was the best outside of Manhattan I have ever had. Each trip to Portland DEMANDS a trip to Sizzle Pie
(5)
George K.
Sizzle Pie is really great with their thin crust. My friend from the east coast commented that these very similar to the NY style pizzas they have over there. I am a Oregon Native, am not as picky with the style. If it's good, I love it. And Sizzle Pie is great. I also like how they spend the extra dollars to make their pizza boxes and website look nice. It keeps their identity consistent across all mediums. I do however wish they delivered,
(4)
steve E.
Some of the best thin crust pizza I have ever had. Great for vegetarians too. Serves slices late.
(4)
marissa w.
SOOOOO good. The perfect slice of pizza, day and night. Just get the Hawkwind....amazing.
(5)
Meghan P.
My husband and I were looking for a great local spot to grab a meal since we were only visiting for one day. We ordered breadsticks with the cilantro pesto, spicy aardvark, and marinara sauce after a suggestion from the man taking our orders. So the sauces were amazing, our favorite was the cilantro pesto. Then we ordered the Don Caballero pizza. It was so good! The right amount of toppings with a delicious sauce and crust. They had a decent selection of local beers that you should check out, if you enjoy trying new beers. The atmosphere was also really neat. They had music playing loudly and everyone seemed to enjoy their jobs. However, I think you need to stop in and check it out for yourself!
(5)
Nisha B.
Thankfully its open late night!! I was visiting portland and needed a relaxed, chill, no airs place like this to just sit and eat after a long day of sight seeing. Tried the Ninkasi Radiant ale which was splendid. The pizza was EPIC! The caramelized onion slice was my favorite! If 2 people are eating, just get the whole pizza. the crust is very thin and so it will definitely not be too heavy.
(4)
William C.
Friend introduced me to Sizzle Pie and I loved it. Cheap, huge slices, delicious. Great for late night post drinking. If I am pretty hungry, two slices is the perfect amount. Gimme some more of that 36 chambers. Friendly staff, quick service. Will be back for more.
(5)
Cari J.
The server could learn some manners but the pizza was good. Pro tip: fold the slice in half because it changes the whole dynamics :)
(4)
Chanelle W.
I loved this place! Lots of vegan options! In a really cool part of Portland, right across from Powell's! Great people watching and great food! They had a jukebox with tons of punk records which was totally awesome. I had an 18" Thunder and Lightening. The crust here is delicious and the vegan pepperoni was amazing. Best pizza I've had in a long time!
(5)
Laleh J.
Great pizza, but slow line! Do come for the pizza though, even if service is a tad slow!
(4)
emily r.
so good and open until the wee hours of the morn! Their plain ol' cheese is delicious. I am always impressed by the creativity and tastiness of their vegan slices, too. I just wish they had their Pizza Food Pyramid shirt in adult sizes. My husband would rock that shit every day.
(5)
Dane F.
This is my favorite pizza place in town. They always have some new and interesting flavors to try and the general atmosphere is just fun. Artwork on the walls is great and whatever the steak/onion/bbq sauce pizza I tried last week was, it's now my favorite thing ever. Keep making it, please!!!!!!!! One star off for running out of the "Pizza Butts Make Me Nuts" shirts. I want one!!!!
(4)
Chelsea J.
Sizzle was an awesome late night pizza place. They're open till 4am on the weekends! I had a huge slice of pepperoni for $3.25 and it hit the spot! This is one of the best thin crust pizzas I've had. I prefer it to some places in Seattle who have the NY style pizza. Sizzle has several vegan pizzas but also serves many "regular" options, as well. The grease will be dripping so plan accordingly!
(4)
Shannon H.
Late night, great crust, decent prices, classic and interesting topping choices...yep, you can't go wrong at Sizzle Pie. There isn't much I can say about it that hasn't already been said. If you're having a pizza need you should eat here. If you're looking for after-bar food you should eat here. If you're looking for some really fast pizza making you should probably not eat here (not for a full pie anyway). This is not Pizza Hut. Do not treat it as such.
(4)
Devin H.
Good pizza, but probably not celiac friendly even though they offer gluten free pizza. Watch out for cross contamination if you are gluten intolerant
(4)
Ashley F.
I could eat Sizz every day for the rest of eternity. I love the atmosphere, the drink selection and especially the pizza. 33 Chambers and the Drugs Benedict are my favs.
(5)
Ben J.
Overcooked crust... Not impressed. It is a good spot if you have been out on the town. A date night or family night out there on a Friday evening was not a good option. Small footprint and not many tables. There is a certain area that not child accessible. Perhaps the other locations are more on point???
(1)
Alison V.
I'm a fan, and for the price - even more of a fan. I had the margherita pizza, and it was great! I ate it too fast it was so good. It's similar to shmizza in the fact it has thin crust and the slices are pretty big. It won't break the bank either. They had lots of options. I'm craving another slice as I'm writing this. I will be back soon!
(4)
Richard C.
Noise. Not very pleasant environment. So-so pizza. The sauce is like a tomato flavored paste and the crust is very thin and not very tasty.
(2)
Kirsten H.
While the pizza is inventive and there is a large variety to choose from the service is crap. The typical Portland scenario where it feels like the person serving you is just so annoyed and bothered by you. Because of this it ruins the environment and I now find good pizza elsewhere, there are a lot of good pizza places with no attitude in this town.
(2)
Ricardo S.
This is probably my ideal slice shop. There are always a bunch of interesting pies ready for per-slice ordering, and a bunch of good beers. I just like the place.
(4)
Cecily H.
The place is very portland, I must say. The music is loud, the place is a little dirty and you have to buss your own tables. But the slices of pizza are HUGE and super delicious. Not very good for someone whose a little lactose intolerant like me, but it was hard to give up. It kinda reminds me of voodoo donuts in the way that the combos on the pizza are abnormal (yet surprisingly delicious), and they have strange names. But like I said, the pizza is delicious and I would say it's very well priced. The staff was friendly and they are pretty busy and crowded at midnight on a Saturday. I think I will go back to Sizzle Pie sometime.
(4)
RJ H.
Sizzle Pie has gone upscale .....that's an oxymoron but its true . About a month ago the long standing pizza joint doubled their size and remodeled the entire restaurant ...and now with a bar???? They have a laundry list of beers ( over 30) to choose from ....I always like to order one whilst waiting for take away. The concept is almost unexplainable ...its art on Pizza Boxes.....Steve McQueen meets a bad Horror Movie . ? Yes for a poultry upcharge ( around $20) you can have a customized pizza box designed by a local artist.......HUH? I've yet to order a whole pie ...at $3.75 a slice and each slice massive...usually 2 slices will do it every time. The customization of Pizza choices is virtually endless whether Vegan or Meat filled...and the names or their pre- designed pies: 36 Chambers?.....The Slaughter of the Soil? If you are hungry and its 2am you can count on "SP" ...their open. I've always found the staff super friendly....Case in point...we waited on 4 slices for take away, not more that 7-10 minutes...We were given an extra slice( like I need it ) because the person behind the counter thought we waited too long....very cool...the employees empowered .... Honestly I've had better pizza at 10pm but at 2am ..this pizza is AWESOME!
(3)
Hungrylone W.
Great pizza, great selection, great atmosphere. It's a really fun place to grab a bite. The hours are really good too.
(5)
Linda C.
Stopped here for lunch before going to the Portland Fruit Beer Festival over the road. The interior is a little divey and eclectic, and there is a small patio out back. Good service and a fantastic selection of pizzas to please carnivores, vegetarians and vegans. We opted for a large pizza, half VEGAN ANGEL OF DOOM (Daiya mozzarella "cheese," Jalapeño, Pineapple, Shaved Almonds and fresh Cilantro) and the other half NEW MAPS OUT OF HELL (Creamy Basil Cashew Spread, Seasoned Soy Curls and your choice of three fresh Veggies - we had broccoli, spinach and pepperoncinis). They also have Mexican Coke in bottles. Man oh man was that pizza good. Really nice crust, not greasy, and the flavor combos were incredible. We ate the entire pizza between us (so much for leftovers). Yeah, we'll be back!!
(5)
Valerie W.
I will give props - this location is a bit better than the one on Burnside. More space for sure and thank god they are open late. When I'm hungry at 2:30am...thank you Sizzle Pie. At around $3.75 a slice...prices aren't terrible and you generally get a pretty big slice. They cater to the late night crowd and definitely be prepared to wait in a bit of a line. Plenty of hot sauce and fixins for your pizza and typically at least 4-5 kinds to choose from for just a slice. All in all not bad...certainly not the best. I wouldn't come here for a normal meal most likely.
(3)
Angela F.
Hands down best pie in pdx. It's been hard finding pie that doesn't over kill with their sauce or dough. Sizzle brings the flavor, there is something for everyone and their beers aren't bad either. The atmosphere was industrial parlor which I love and there was plenty of indoor and outdoor space. Staff was on point and the sauces they make for their breadsticks...AMAZING the pesto is to die for!
(5)
Emma V.
Great vegan pizza, probably the best I have had in Portland. Definitely a hipster joint- lots of people pretending that they are too cool to care that the pizza is delicious. I have always gotten take out- they have lots of different topping options and it's never too greasy.
(4)
Karen K.
Perfect place for a late night nosh. The pizza is consistent, with a thin crust and ample toppings. Add a full bar and you can't go wrong. They have plenty for vegans and carnivores alike.
(4)
Adriana L.
the vegan buffalo pie was the best thing i have ever had. kind of expensive but good for a group and a splurge a random place but amazing. i can honestly say i had never eaten dinner while listening to d-beat before.
(5)
Scott M.
I have been here 3 times and always enjoy the pie. It is a thin crust greasy yumm. Pizza by the slice, fun and tasty toppings. The clientele and workers are punkish hipster. I recommend this place for the pizza connoisseur or those wanting to see the "Portland" culture.
(5)
E K.
We are addicted to the gluten free vegan New Maps pizza with spinach, mushroom, pineapple, basil and without the soy curls. The sauce is so yummy! Our take out go to once a week:) The only reason they didn't get a 5 star is the deliver service took forever and it wasn't that great the one time we didn't pick up our pizza. We would have loved to be able to have it delivered from the east side location. I also recommend the east side over the westside location. East side makes way better pizza!
(4)
Whit H.
Very happy with my slices today! I was hangry and stumbled upon this Burnside location. All the pizza look mouth watering and I was stoked on the pepperoni slice and spinach/mushroom slice. The atmosphere was great. There is a ton of cool art to check out and I like the window seating. The service was fairly quick and friendly and the pizza was served wicked hot! Definitely want to go back to have pints and explore the beer selection. Looked intriguing for sure!
(5)
Mimi S.
great for late night hot cheesy pizza. Not usually a thin crust fan, but this hit the spot after a hockey game ran late, and it was rainy outside (in Portland??? Yeah right!) We did not want to go searching for a food truck, nor eat outside...so we found Sizzle Pie on YELP.... well...it surely did deliver for us.... filled us up, and even ha leftovers.... great for microwaving for lunch the next day...
(5)
Amanda C.
this may come as a surprise but i've tried every gluten free pizza in town and sizzle pie is by far the best.
(5)
Jessica K.
The pizza is good, not amazing. But good solid pizza. Best part is that they deliver late! 13 hours on the road today, no one wanted to go anywhere, Sizzle Pie delivered to our hotel at 12:30 am!
(4)
Suzanne D.
Great price for good pie.
(4)
sara s.
I work on Alberta, and I look out the window, where the meter maid regularly gives out tickets to those who are parked for more than two hours, are too close to the crosswalk, or cover a driveway tickets. And I saw tickets on my bosses car and all the cars on the street. Maybe they were parked there two hours, I wasn't sure. But then my car which was perfectly parked had a ticket on it too. I started crying, I am so broke and I need every cent I earn to move not to pay tickets. Then I discover it was a cruel April Fools joke played on everyone on the street. Sizzle thought they could get people to buy their pizzas by alarming them--well they thought wrong, the name Sizzle will always leave a bad taste in my mouth. Impersonating an officer is illegal! And you shouldn't play mean tricks on people you want to sell things to.
(1)
Scott W.
Finally made it into Sizzle Pie on the east side and had The Queen. Very thin crust with tomatoes and cheese. Overall the pizza was very good, maybe a little strong on the garlic, but overall the deliciousness of the pizza trumped the power of the garlic. I will be back but I will likely try something different.
(4)
Ariel R.
I am visiting from Florida and ordered the buffalo 666 pizza and it was amazing. Everyone there was super friendly and helpful. Great vegan options! Next time I am in Portland I will definitely come back!
(5)
Elizabeth W.
I really liked the fact that they have vegan options. I tried a vegan breakfast pizza and it was truly to die for. The service is friendly and fast and I really liked the options of brew they had. (not many, but enough to satisfy me)
(4)
Amy L.
Pizza is entirely up to preference. I enjoy the crispy crust traditional italian pizza. The variation here is super thin crust pizza. I like the vegan pies they offer and cheap slices. At night it can get crowded since it's next to a bar. Makes a great place to stop by for late night slices.
(4)
Michael M.
Went in for two slices, to go (for two different people). The homeless guy wearing a Grumpys from mammoth lake, ca shoves the two slices into a brown paper bag. It's like they're going bankrupt and could afford to use one paper plate. My slice was thin bottomed and greasy, folded over from being shoved into the bag. No napkins, either. Poor hygiene. Poor product. Poor customer service. Dominos wouldn't tolerate that from their employees/franchisees...
(1)
Kisar D.
I went to Sizzle Pie for the first time yesterday with my father who is from out of town, and it was a great place to people watch! I was not sure if the service was super slow, or the people in front of my were just lagging, but the pizza made up for that! My dad requested to get a pepperoni, so that is what I did. I got there Ace of Spades pizza with Black Olives and a large side salad, and we were pleased. My wife commented on the pizza stating, "This is some pretty good pizza, you will be picking some up in the future". While we waited, my father and I had a beer, so that made the experience at this pizza joint very cool!
(4)
Jeff B.
The prices are decent and the slices are large but too thin for my taste. The ground sausage had good flavor but the four slices we tried were otherwise unremarkable.
(3)
Mike S.
Best pizza in Portland. Hands down. RAVEN at the register was awesome and had a mini dance party with us before taking our order. Amazing service, amazing pizza. Perfect late night stop.
(5)
Jesy B.
I LOVE SIZZLE PIE. Got that out of the way....anyway, I really do like this pizza. The slices are unique, the options are fairly endless for vegan/veggies and meativores alike. I'm a "what's look good" kind of gal but I've not had a bad slice yet. I do tend toward the veggie or vegan side just because I'm more that way for any kind of pizza. So my favorite has been the Gold Ring (white truffle oil, goat cheese and green onion). Add that with the thin tasty crust...mmm. Also I'm in love with all the non-red sauce pizzas here. Also, a bonus, you can have pizza for breakfast! For $6 you can get a slice of their breakfast pizza and a mimosa, Bloody Mary or beer. Tack on another $3 and you'll get even more booze. Anyone care to tell me that's not awesome? Didn't think so. Both locations are good, but I like this one because there's not often the seating problem I run into at Burnside. Soooo, let's just bring Sizzle Pie to the west side now please!
(5)
Chad Or Lisa S.
3.5-3.75 stars. Open until 3A.M .Sunday-Thurday 4 A.M. Friday and Saturday. Not a bad place to stop if one is out late. When you enter expect there to be a line which goes really fast. Most people purchase by the slice. Instead of ordering by the slice we got a 12 inch with our own personal toppings. Crowded. No places to sit. Can't sit on the bar side unless you are going to patronize the bar. We already patronized someone else's establishment beforehand..... so we were not looking to partake at this time. Had to sit out on the dank patio that was still a bit wet from the rain earlier. Flimsy wobbly metal looking chairs. Our friends ordered pizza by the slice and were finished eating theirs before we even got our personal 12 inch. Still the wait wasn't bad. They were going to run it out to us but they might have forgotten that we were out on the patio. I went the counter to see if it was up yet and it was and after they were again reminded that we were the lonely souls on the patio they ran it out to us. The pizza is not bad. Thin cracker like crust. Not many toppings. I think I have had take out from here before and it was not that bad. Maybe this was an off night? I would try it again but at this time it is nothing to write home about. They really need to rethink their floor plan. Not convenient. Expand on the patio and add more roof to keep patrons dry. They really need to invest in a PA system or intercom system to announce when orders are ready. They have great vegan, vegetarian, and gluten-free options. A great selection of veggies and OLIVES! I would come here again and give it another shot sure.
(3)
Cheryl R.
This place is my first thought when I come to Portland. I will be a regular here when I move. I am so happy we found this. Pizza for me and my nonvegan companions. 2 different vegan by the slice options a night but you can order a full vegan pizza too. Make your own or choose from a menu. They are open LATE... 4am I believe. Awesome music and awesome staff. Lots of seating but it does get crowded. I want to eat here every day.
(5)
Jennifer H.
Don't be fooled by the gluten free pizza sign. This is a false advertisement. If you are celiacs do not eat here.
(2)
Chris S.
Sizzle Pie is a go to that we return back to time and time again when in Portland. The vegan pizza is my new favorite. They have a decent beer selection as well as a bar in the back. I love this type of pizza; thin, not too heavy and foldable. The staff is pretty nice as well.
(4)
Anne-Mary P.
So my brother missed out on a foie dinner to go here to meet up with a girl. We kept on making fun of our little brother bc we were like you missed out on FOIE for Pizza???? The next time we went in to try after a bar.... I got the ODB... ricotta pep and pepperchinis..... I DIED AND WENT TO HEAVEN! HOLY SH!T it was sooo damn tasty. Thin and crispy. We were like sorry Daniel... we will not make fun of you anymore.
(4)
Jen K.
For Those About to Rock, (I) Salute You! Sizzle Pie is an old school rock-n-roll pizza place. Straight up, in your face and perfectly situated in the grungy industrial Central Eastside. I know this place will really shine during those late night hours, but we visited during the harsh light of day. How very suburban of me. They had eight pies ready to serve as pizza by the slice. Two vegan options in addition to some classics like D-Beat (cheese), Ace of Spades (pepperoni), Queen (margarita) and three of their specialties. Most of the names are playful references to hard core and punk rock so you can't help but chuckle at some of their creations: napalm breath, holy diver, spiral tap and stoner witch just to name a few. Impressive that the list of vegetarian pies outnumber the meat options and they currently have seven vegan pies, many made with Daiya mozarella, on the menu. So it is hard core Portland-style. We liked our first four slices so much, we returned for a second round. The slices are large, but this is thin crust pizza and it was a little on the dry side. The interior is basic but with a towering sculpture that resembles a stack of pizza boxes and slightly menacing pizza art on the walls. At the back you will find a Pac-Man machine you can play for a quarter. Great jukebox, with music played loud (though not quite on 11), Coke products in addition to beer and wine, and quick and easy service. Portland does a nice job of artisan pizza, but this place nails pizza-by-the-slice. Family friendly during the day, but I'll leave it to the next wave of rockers at night.
(4)
Ivy S.
My friend and I went into the Sizzle Pie on Burnside a couple days ago at around midnight to grab a quick bite to eat. Come to find out, the place was packed due to a party bus pit stop. While we waited in line with ten thousand other drunk dudes I noticed how patient the staff was being, especially with all the snide remarks about the vegan options (um hello, you're in Portland) and the rowdy-ness that the group was causing overall. Once we ordered and sat down, the group filed out little by little and we waited for a good amount of time before one of the employees (Chuck, I believe his name was?) came to ask us what our order was again because it must have gotten lost in the crowd. We gave our order again and he came back with two pieces for each of us, free of charge! Not only did he apologize but he went above and beyond with this act of fantastic customer service. Kudos to all the staff there for being on top of everything, especially when mistakes DO happen. Definitely coming back!
(4)
Brittany F.
The pizza here is amazing!! The only thing I was bummed about is that only certain toppings are offered certain days so when I came in Friday night to get a slice of the "old dirty" or whatever it was unavailable. Then the woman at the counter was a little rude about it like I should have known. Whatever. The rest of the staff was incredible and the pizza made of for everything else, even if it wasn't the kind I wanted. Too bad I'm in Vancouver or I would eat there every day.
(5)
Rema Y.
I love the Word salad. Onions make my stomach turn inside out most excruciatingly. Call it an allergy, call it an aversion, call it whiny, call it whatever the hell you want. Sorry. I've ordered this salad 6 or 7 times, always requesting no onions. ONE of those times it actually arrived with no onions. Every other time, I had to pick them off (skinny little strands of red onion well tossed throughout my greens) one by one. The last time, I sent it back, and the cook scornfully doubted that I had requested it, checked against the ticket to find that I most certainly had, then picked them off himself. So each of these times I am left with a NOT entirely onion-bits-free salad, that IS entirely onion-flavored. No, I didn't die. Yes, I am wasting a little time bitching about it on YELP. But all I really need to know is: How do I GET a delicious Word Salad with no F'ing onions OTHER than asking for a salad with no F'ing onions??
(3)
Tom J.
My friend and I had heard a lot about Sizzle Pie and wanted to try one of the vegan pies. We are both omnivorous, but are also both sensitive to dairy and trying to eat healthier. We opted for the Bad Reputation, which has Daiya vegan cheese, mushrooms, onions and black olives. I ordered a glass of Pinot, but they were out, so I settled on a cider that was crisp and refreshing, yet not too sweet. Our pizza was good but not great, we both agreed on this point. The thin crust was decent, but I've had better, the sauce was very good and I'm a big fan of Daiya, but I felt they could have been more generous with the veggies. I never really even noticed any mushrooms, if they were there. My friend didn't want her last slice, so after a few minutes, I ate it and the pizza was even good cold. It's a serviceable pie, but in Portland, I can certainly get better than serviceable pizza pretty easily. It's also hard to make a comparison when I've rarely had vegan pizza out at a restaurant and many pizzerias don't have them. I will say it was much, much better than the vegan pizza I had one time at Hot Lips. But it just didn't have that oomph. My friend noted that the salads going out to other people's tables looked really amazing. I'd be willing to come again some time and try some of the other vegan options but I'm not dying to rush back . Service was acceptable and the atmosphere was like your typical, dive-y pizza joint with a dash of hipster thrown in for good measure.
(4)
Jamie T.
I went to Sizzle Pie every night that I was in Portland this past weekend; I'm not kidding. The ambiance is fun and it's the perfect place to grab a slice after a long night out. Greta was extremely helpful. I started talking with her about the apparel and she brought out literally every small shirt she had for me to look at (all without me even asking). She delivered great customer service :) I will be back every time I visit Portland.
(4)
Jeff B.
This place was terribly disappointing at all the wrong angles. I waited by the slices for about five minutes with no one in line. Apparently that's not where you wait to get pizza, despite that being a universal truth every other pizza place I've ever been in. I then asked the kid at the counter if I could get a slice, and he humorlessly told me to . come to the cash register. This meant I had to walk back and forth between my slice and the indifferent guy before I could actually put my order in. This was angle 1; bad design meets bad customer service. Angle two was the pizza. It would be one thing if it was just a slice like 'who cares, brah, it's just a slice' but these guys take themselves seriously and charged me accordingly. I had what turned about to be some sort of vegan peppers and onion slice which had decent enough toppings, but was made and distributed most carelessly. The slice was lukewarm at best, and the toppings absolutely did not justify the price tag of $3.75.
(1)
Jennifer R.
A group of us came in and we decided that instead of having all 12 of us line up and take over the entire line, let's divide and conquer. A few stay in line and order for everyone, a couple people buy the beer and the rest grab a seat. Apparently, ordering for large parties is frowned upon, at least from our experience. We originally wanted 2 whole pizzas but they said that would take 45 minutes. So we decided, OK, let's grab 2 slices of each pizza, have them heat it up, and then we'll be on our way. Again, that was frowned upon. The cashier kept yelling at us telling us we couldn't order that many slices, which didn't make sense whatsoever. She argued for over five minutes while the other staff decided to skip us and start serving the people behind us. Apparently, they would prefer that all 12 people in our party should line up and order individually (2 slices per person) than have three people order multiple slices. In the end, we just did multiple transactions of two slices among the three of us. All along, the people behind us were upset that we were ordering so much while the cashier and the staff heating the pizza kept egging them on saying, "it was our fault... we were being difficult... etc etc." It also didn't help that the person heating our pizza tossed the slices in front of us so that we'd receive them half on the plate, half on the counter. Yes, they made it known that they were not happy with us for ordering too many slices per individual and that it would have been better if our entire group stayed in line and ordered individually. To this day, it still doesn't make sense. Anyway, to top it off, since we ordered 24 slices, I wanted a punch card. Of course, they refused to punch the card and ignored me the entire time. That's when I knew, it was time to speak to a manager. No one would point me into the direction of the dining manager, but thank goodness the bar manager was kind enough to speak to us. Let's just say it was a horrible experience. Pizza was mediocre for the price paid. Great customer service. NOT.
(1)
Dan H.
Upon my second visit here, this time with a friend in tow, it was time to try one of the Sizzle Pie's. After looking at the menu and asking the guy behind the counter what his favorites were, we decided on the Gold Chain. White Truffle Oil, Goat Cheese, Pancetta and Green Onion top this pie. A bit more uppity than I usually like my pizza toppings, but it all sounded good so why not? Within 15 minutes we were digging in. It is a good pie. I'll have to admit that I think I enjoyed the plain slice I had last time I was here better as that one reminded me more of the NY/NJ slices I grew up with. There is nothing wrong with the Gold Chain. I guess I still just like my pizza to be simple. Next time maybe I'll just try to get a plain or pepperoni pie and call it a day.
(4)
Shawna N.
I can't believe I haven't reviewed this place yet. I looove this spot. Amazing vegan pizza options (it's all about the spiral tap) , top notch non snobby service and they have my favorite beer! Bikini blonde lager. I come here at least once a month when I am craving a slice of pie.
(5)
Dan T.
This pizza isn't terrible, but isn't great, either. I'm not sure my slices had any sauce at all. $3.50/slice is an ok price, but it's not good enough pizza to get me back.
(2)
Steve C.
It was okay... I had the pizza with olives and it tasted rotten. The pizza itself was incredibly greasy. However, at 12am you don't really have a better choice so there's that. The buzz tots were good.
(3)
Simon R.
As a 90's rock fan from the city of Seattle I found that Sizzle Pie had one of the best atmospheres of any pizza places in Rip City. Great service, with even better music makes this a must for people who love pizza on the edge. They have a thin crust that New Yorkers would be proud of yet topping choices that are just the way we like things in Portland, WEIRD!! Make no mistake the option to have stiff drinks while enjoying great pizza and listening to Black Sabbath is exactly how I like to roll. Great pizza but go for the drinks and the environment. Also bring your big boy pants!
(4)
Tricia R.
My boyfriend and i are from NYC and i was living in california last ten years and we both agreed this is the best pizza besides NY and weve traveled all over the world. Cool environment too
(5)
Adam O.
Fucking great pizza, if u but a whole pie. The Slizes are so so. Reasonable prices.
(4)
Jesse N.
I've almost completely stopped going here because of the inconsistency of the pizza.. When they first opened the slices were always huge, not too thin and the crust was soft. Now when I go it's usually smaller slices that seem like they've been sitting there all day, and the crust is thin and hard. I go back now and then because I love the way the slices used to be. It's usually the crappy ones, but every once and a while I'm happily surprised to see the good stuff. I will say that when I've gone to downtown location, I've been happy with the slices, but I don't go often because I don't like going downtown.
(2)
Matt B.
Solid pizza with creative toppings. Typical Pdx pizza slice prices. Also happy hour drinks!
(4)
Matty N.
My favorite band was playing when I walked in. I never hear Jawbreaker playing any! where ! Hot brunette talks about Jets to Brazil and takes my order. Pizza was good . Good atmosphere. I will definitely be back to try a salad and talk to the hot brunette who talks indie to me.
(4)
Dawn R.
Cheese Pizza= thin crust and was tasty (could have used a bit more sauce) Caramelized onions= this slice was amazing! I loved it! I will ask for it from my local pie place! Prices here were good & according to my husband, the people were nice. We will definitely go back here when visiting Portland and craving a slice!
(4)
Nipun S.
Definitely the best pizza per slice place in portland with wonderful thin crust. Went there extremely hungry with a few friends and loved the food. The ambiance was also amazing, retro songs blaring loud... perfect to chill and enjoy some wonderful pies. We tried single slices of 'spiral tap', and 'ace of spades' and both were amazing. The 'spiral tap' has caramelized onions and this gives a subtle sweet flavor, which was very unique for a pizza. The 'ace of spades' did justice to the pepperoni. This taste made us want more so we ended up getting a large full pizza. Even though this is not a conventional pizza place they do half anf half's for pizzas and we got half of 'don caballero' and half of 'it's always sunny in portland' (was worried that this one did not exist... it being portland and all). Both the halves were very tasty. If you like pork then I would recommend trying 'don caballero'. 'It's always sunny in portland' had very tasty beef on it and the Italian provolone was just delicious. This place is definitely worth trying again..
(5)
Chad D.
Don't let the 3 stars fool ya, I'm kind of a pizza snob so it takes a damn good Za for me to give it great rating. The pizza is of the thin variety, with a light-sweet sauce and a crispy crust. This place has mid range prices and is worth a visit in my opinion.
(3)
Nathalie K.
This is seriously some of the best pizza I've ever tasted. I think I went three times in my 5 day trip to PDX. The customer service was really friendly and on point. I definitely recommend it to my friends heading to the PNW. The slices are pretty large too for the price.
(5)
George H.
Normally, I don't do reviews for pizza, because they can be..underwhelming. Not so with Sizzle Pie. Had a slice of the Ol' Dirty, some cheese, a pizza with a dusting of nutritional yeast. The crust is a complex blend of crunch, brown, and chew. Reminds me of what an urbanite Pie shop should be..quirky with a passion for flavor. I loved it. My schnauzer Gustav had a taste of the crust (no cheese or fat for him) and he loves it as well!! I visited both Portland locations. I guess that makes me an official addict. Will be back for more.
(5)
Bob K.
Best gluten free pizza in town...... The regular pizzas are great too. Salad are great as well. They seem to be the only pizza place willing to use spicey tomato sauce and the proper amount of it. The only down side is that they play LOUD Hard screaming metal rock... And there is no escape from it. It's funny though... After eating there a few times.... Whenever I hear hard metal rock.... I get hungry for pizza???
(4)
Mitchel J.
Above average pizza, good breadsticks. I would probably go here more often if they weren't completely staffed by over confident, unprofessional jerks. It must be a culture or something. I'm not cool with someone answering the phone by saying "Whatchu want foo?" at a pizza restaurant. Go to pizzicato instead, the pizza is bomb the breadsticks are better and the staff is polite.
(3)
Alex R.
Cheap pizza in a Rock and Roll themed pizza parlor...how can you pass that up? They have everything from Slayer to Jimi Hendrix to The Germs on their jukebox, needless to say, I was happy! You don't go here for a classy meal or for great service, it's cheap, albeit delicious, pizza in a cool atmosphere.
(4)
Thai D.
Great late-night pizza with some interesting toppings, and a punk rock attitude. I'm definitely a fan of Sizzle Pie with their big slices, fast service, great jukebox, rock/hip-hop influenced names, and Nikasi beers. The location is great, too - being next door to a good bar, and down the street from Jupiter. Really, how can you not love a place that have pizza names influenced by Bad Religion and Wu-Tang Clan?
(4)
David T.
So after spending the morning and early afternoon soaking in the gardens, we got a little hungry. We tried to hit this French place that had some killer reviews, but they were closed. So we started walking and saw Sizzle Pie down the street and decided why not. No I like me a good piece of pie, but it has to be good. Don't give me any of that commercial crap that people call pizza here in the states because they don't know any better. Well this place gave it too me. Good pizza and some good beer to wash it down with. Oh and what place could be bad when they have sriracha?
(4)
Bob M.
Vegan not as Good But this place rocks, great innovative pizza slice options that wont break the wallet
(4)
Clay B.
It was our first trip to Portland and we were so hung over on Saturday that we didn't leave our room at The Jupiter until 4 in the afternoon. We asked some friends what they recommended for pizza around the area and apparently Sizzle Pie was the spot to go to. We were told ahead of time to order a whole pizza instead of doing a slice since they can be inconsistent. Which reading these other customers complaints seems to be that we made the right decision We ordered the Ol' Daddy I think is what it was called and a Rabbit Salad with vegan ranch dressing. The salad was great and huge which helped because we were starving. It had veggies, bacon bits, croutons, and pepperoncinis which I am a sucker for. That ranch dressing was so good that if it was a blind taste test I wouldn't be able to tell you which was vegan and which wasn't. My girlfriend wanted the Ol Daddy that was pretty good. I am not the biggest fan of pizza with out sauce but the flavor was there. We will be back next time we visit.
(4)
Carolyn C.
Excellent late night pizza, and typically a range of interesting vegan and meat options. Recently they had some mushroom pizza which was outstanding. Their crust is thin and good, though not as bubbly and crunchy as SFNY's. Love the Hawaiian when they have it. On late weekend nights, the more you indulge, the better the pizza tastes. Often it's hard to get seating if you go at peak hours, so be prepared to stand and eat your pizza looking out a window, or walk-and-eat while perusing Powell's across the street.
(4)
Heather C.
YUM! Such goooood pizza!!! Will recommend to all! But! This is a review online, since I did not have the guts, to tell this young man in person himself: but the guy that took my money (about 60 bucks and 7 dollar tip on a to-go order) was A DICK. Yes, it was quite hard to tell him upfront and I was obviously distracted by the great smelling pizzas in my arms. And I was also kind of suprised, since his co-worker seemed sweet and there was some good tunes playing. You have a job, dude! This guy could have been cute (he knew it too well though) if he was nicer, and he had a baseball cap on inside and was veeery coooool. He had darker hair, and he is the guy that acts like a brat when all the annoying cutomers bother him with tips and hello's and thank you's. Just putting it out there to him, managers, etc: To Loose The Tude, Dude. Seriously, you are selling pizza and hilarious T-shirts, you are not a celeb. Sorry to write this, especially if you were just having a bad day, but it really just made me think of the Portlandia episode where the coffeeshop staff are getting together because the are angry over customers talking on the phone. I know Portland is full of brats moving here and finding jobs and just waiting to get off their shift and smoke and have a PBR or whatever and not deal with needy people. I get it! Because I also live it! So, when I spend my hard earned low income money on slightly overpriced pizza and shirts, I want a little thank you and even the smallest SMILE. And to you guy, I know we all deal with shit, but next time somebody tips you because the can see that you are cranky and wanna cheer you up - say Thank you. Actually, say thank you regardless. It is your effing job.
(3)
Elizabeth F.
I absolutely love that they have a large selection of vegan pies and salads (they even have vegan ranch, guys!) The food was good but the hipster better-than-you customer service could be improved.
(4)
Johanna L.
Their pizza is aight, and for a late-nite slice place, it does the trick. Lots of veggie and vegan slices to choose from. Their sauce and their crust is not my favorite, but there's nothing like a hot slice of pizza when you're drunk, so they've got a repeat customer out of me.
(3)
James D.
Good options for T-Rexes and Brachiosaurs. Not the most awesome pizza I've had, but definitely not the worst. I only saw thin crust pies cut into huge pieces. Several varieties of beer in the bottle/can as well as the usual assortment of other beverages. Younger-ish 20s/30s crowd and groove. Metal/punk/rock coming out the speakers. Dark inside with wooden seats/benches except for the window counter, which is where I try to sit. Friendly staff. I've been twice - same experience both times.
(3)
Hannah V.
Good, HUGE pizza, love thin crust. Music is really loud when you're there before dinner rush, employees didn't seem too happy that people were there...oh well decent pizza within walking distance of our hotel and that's what we wanted.
(4)
Jacob C.
I had a horrible experience at Sizzle Pie...let me explain. I showed up at about 3:30 PM on a Friday to order two whole pies to go. A trendy hipster with a mustache, pony tail, and skinny jeans takes my order and asks me my name. At about 3:50 PM I look at my watch and think to myself that my pizza will be coming out any minute and I should be able to make it home to Silverton by 5:00 to feed pizza to my wife and young son. By about 4:10 I am a little irritated that I am yet to recieve my pizza. At about 4:15 I go to the counter inquire about my order. The girl working the counter, not the trendy hipster who took my order, asks me my name and tells me that it will be a bit longer as an order of 25 whole pies came in right before mine. I winced a bit, looked at my watch, looked back at her, then took a stool by the window. Finally got my pizzas somewhere around 4:40. I understand that large orders come in and can backlog the kitchen. Here is an idea...tell the customer who orders behind them that it is going to be an absurdly long wait for their pizzas. Or better yet, work the order of two into the mix so that they don't have to wait for 27 pizzas to be made. The girl at the counter who gave me my pizzas gave me some cards for some free slices later but I probably won't go back to use them. The pizza was pretty good, just not worth the hassle.
(1)
Matt F.
I try and go to SP as much as I can. They have an awesome selection of delicious pizzas, salads, and beers! Everything is very reasonably priced, it's never crowded, and the atmosphere is really chill. PLUS they deliver. How awesome!
(5)
Bob R.
This is a review by a vegetarian Not a great vibe here at the east side location. At the west side locale, a purple haired african-american woman counted out my change to me in German, very Portland. At the east side, the crew working the register and ovens looks like they were the recording artists for the death metal blaring from the speakers. Really did not feel like a welcoming place to stay , all dark and depressing even though it wasn't raining. It's the same slice at either place. It's decent but overpriced. I'll probably eat here again but I won't go home thinking, "Gee, this was a good day: I got my project done, had a nice sweaty workout, and got to eat at Sizzle Pie!"
(3)
Nicole V.
It's the closest thing I've found to boardwalk pizza in Portland. Thin crust, large slices, no frills. I will continue to love your pizza- sober or intoxicated!
(4)
Lauren S.
Are you guys all wasted when you're eating this pizza? I've had sizzle pie like 3 or 4 times drunk now and I still don't find it that good, but Saturday tipped the scale. I was slightly on a level, but being really nice, and I couldn't decide between 4 different kinds. They all sounded so good! I asked the server: "What would you recommend between: Pepperoni, the spinach one...blah blah blah" 4 options. She just looked at me like I was a moron. I was like okay...and looked back at her. It was super awkward as we stood there...so I just said surprise me! She gave me Canadian bacon. fucking gross. That was not 1 of the 4. not at all. Yuck. 1 whole bottle of Tapatio couldn't save it.
(2)
Sarah S.
Sizzle Pie serves up the best pizza in Portland whether you're a vegan or an omnivore. The Spiral Tap pie is an absolute delight! They also have a great selection of local brews. It's a great place to pop in for lunch when you're spending an afternoon at Powell's!
(5)
Tommy S.
I ordered a pizza from these guys on a Saturday night, at 11:30. Dude on the phone told me twenty minutes. Showed up twenty minutes later, was told by the girl at the counter it'd be another fifteen minutes. Whatever, late night, weekend, a lot of orders come in at once, staff gets stuck in the weeds, I understand. Better be the best fucking pizza I've ever had, though... Fifteen minutes later, the girl at the counter tells me two more minutes. Right. Better be the best fucking pizza I've ever had... Seven minutes later she asks me if I want a free slice while I wait. "No," I tell her, "I want my pizza." Two minutes later, it's done and boxed. Better be the best fucking pizza I've ever had... Guess what? It wasn't the best fucking pizza I've ever had. In fact, once I got home and opened the box, what I found was a pie covered in a layer of grease so thick that it sprayed all over my desk when I bit into the first slice. RIght onto an employee ID badge request form I'd just filled out, as a matter of fact... That's gonna look *great* when I present it to the people at the employee ID badge office! It has to sound like I'm exaggerating here... I'm not. My advice to you: If you order a pizza from these guys, give yourself an extra 24 minutes to pick it up, and when you get it home, give it another 24 minutes to let the grease on top congeal before you attempt to eat it. And don't, by any means, expect it to be the best fucking pizza you've ever had... It won't be. I don't give one star reviews very often, but I'm giving Sizzle Pie one not just for this experience but also for past experiences which have left me disappointed as well; and largely for different reasons than the other one star reviews they've gotten here, although I don't doubt the legitimacy of those reviews (in all fairness, though, one of those reviews appears to have been intended for another restaurant altogether). My suspicion is that Sizzle Pie is coasting on reputation, being open late and being close to a bunch of music clubs. How they could compete against Lonesome's or Hammy's on any other criteria, I can't quite figure...
(1)
Tiffany T.
Lots of great vegan slices, I had the daiya cheese and vegan pepperoni with a side salad. All three salads can be vegan - even vegan ranch dressing, yum! The service was friendly and our order came out quickly. The only thing half-baked about this place was the irritating scream-o music turned up to the max.
(4)
Aaron K.
This is literally the only place in the entire city that I refuse to go to due to poor service. The pizza is great, I won't deny it. Probably in the running for best in town, even. But the handful of time I've been I was really disappointed by how slow and impolite they were. The last time, I called my order in so it would be ready when I arrived. I waited in line for 20 (!) minutes while eyeballing my pizza as it sat atop the oven. When it was finally my turn, the clerk denied that it was my pizza and said it would be a few more minutes. 10 minutes later I shouldered to the front of the line to ask again and sure enough, the pizza I'd spied when I first came in a half hour before was indeed mine. I mentioned this to the clerk who brusquely dismissed me. Fortunately I like cold pizza, but the cold attitude was too much for me.
(2)
Zack M.
Sizzle Pie is my favorite pizza place. The food is always excellent (and interesting), the atmosphere is laid back and fun, and you won't break the bank eating there.
(5)
Tony C.
If you want light, thin, crunchy crust, then this is the place! I ate a slice at the shop and ordered a large pie immediately after. You need to toss these guys back in a toaster oven to get the crust crispy again but it is totally worth it. For most pizzas if I eat more than two slices I feel a bit bloated the next day. Not with Sizzle pie pizza! Looking forward to more meat options since I am not a vegetarian.
(4)
Em H.
Closest thing to NY pizza in Portland. Take my word for it. I have tried just about every pizza joint in this city searching for the perfect slice and this place is at the top of my list. Check them out!
(5)
Alysia A.
it's nice to see a pizza joint that sells by the slice and also is open late. the atmosphere in sizzle is expectant, everyone was kind of getting their footing, very newborn. i don't really understand babies but i do like sizzle. such a sweet staff! really friendly and relaxed with an extra side of cute. they even have a door man! the pizza was decent, mine was a bit of an assault on the garlic side (what we do is secret" just a lot of garlic and meatballs and junk) but the bbq chicken (forgot the name) was pretty good. i enjoy their red sauce, it's all kinds of tasty. my lovely date got an eggplant slice and a vegan slice that had what i think was a cashew base because it was out of sight good for vegan pizza and totally well seasoned. i feel like i might just get their vegan slices next time because the bite i had was like a baby dairy free orgasm. note to heater uppers of the slices, careful with the time, all of our slices were blackened and chalky on the bottom. treat me like a lady!
(3)
Wendy P.
I really don't understand all the hype about this hipster pizza joint Sizzle Pie. At the East Burnside location, our cashier was surly and yelling at the top of his lungs across the place everytime an order was ready, the pizza was over-priced and mediocre at best-- toppings were sparse and the pepperoni was paper thin. Even though it's the only pizza in town offering Vegan cheese, I won't be back.
(2)
Heather D.
Me to 12yr old, "Hey! Do you want cold pizza in your lunch for school today?" 12yr old, "Okay." Next day, 12yr old, "Mom, is there any more of that pizza?" Me, "No." 12yr old, "Oh my gosh! That pizza was soooo good! Mom, seriously, that pizza was so good. When are we we getting more of that pizza? What happened to the rest of the pizza? We NEED to get more of that pizza. Seriously Mom, that pizza was so good." Me, "We can get more pizza." SO, that being said... this is some of the best pizza I've had the pleasure of sampling in Portland. I ordered a large pie with the house sauce. Think New York Style Thin crust that you can fold in half and you'll be on the right track. It was truly delicious. The menu is extensive and varied. Lots of vegetarian and vegan options...they also have a whole wheat crust available. Fountain sodas, beer, wine and they even have a brunch on Sat. & Sun. Booth seating that is kid friendly(I spotted a high chair), also tables and bar style seating across the front window. It does get busy, but tables seem to turn over fairly quickly. It's worth it to get more of that pizza. :)
(5)
Paula C.
Just enjoyed a slice of their vegan Apocalypse Dudes pizza with a Caligula salad. Great treat, very filling and well priced. Hands down best vegan pizza in Portland.
(5)
Renee S.
First time visiting from California and my mom and I were totally lost as far as where we should eat while we were visiting Portland. We searched and searched until my mind decided "I WANT PIZZA." Then we found this place on one of my google apps. While the idea of vegan kind of worried me (not really vegan, just a picky carnivore), I decided then that it wasn't the time to be picky and I was THANKFUL for it. :) Delicious pizza-- different from any pizza place I've ever been to. I enjoyed the atmosphere, especially so when it was raining. Music was good; I'm a fan of Indie-Rock music. Only negative point for me was the size of the space. Too close-quarters. I enjoy my own space while I'm eating and not sitting next to a stranger on the same bench. That's my only problem with that place. If you overlook the space, and just enjoy the food and ambiance, you'll enjoy this place as well. :)
(4)
Marco C.
Visited the E Burnside location. I see one reviewer says that W Bside is not as good. Got asked to go the night before I ventured to the other side of the river but turned down the invitation. If either side is as good as the pizza we had then I'll visit any shop. I forget the name of the slice I tried. Had eggplant on it. It was that kind of food that was so good you didn't even pay attention to what you are eating. Good crust, not too greasy, and just the right amount of cheese. I'll definitely hit up the Sizzle again.
(5)
gary g.
The cheese pizza is good; If I closed my eyes I could believe I was in NYC eating a slice. Excellent. But my other slice: bacon, eggs, and hashbrowns, was burned to a cinder. It should never have been served!! The beer selection is inspiring, and the atmosphere is kind of cool. I wish they'd served me a decent second slice and they would have scored higher.
(3)
Meagan L.
Sizzle pie makes some of the best pizza I have found in Portland. I am a firm believer in "the thinner the crust, the better" and this place delivers. There are always a multitude of pizzas available by the slice (both meat and meat-free) which is hard to find outside of lunch time. Also, they have a ton of beer and wine in stock which really enhances the experience for me (seriously, what's a pizza without beer to go with it?). I love the way they make pizzas based upon celebrity visits too. The first time we went there, they had a Ron Jeremy pizza, fully equipped with long pieces of salami, etc. Delicious. Another glorious place to add to my list of late-night dining! A category I care deeply about.
(5)
Lucas C.
Excellent giant ass slices of east-coast style goodness. They have the style perfect, but the ingredients still reek west coast weird their questionable topping choices (which they totally pull) but the absolutely fresher ingredients that we have in abundance on this side of the continent. They even have the giant soda cups I like when I'm getting my pizza. There's even wifi.... and the prices aren't too shabby.
(5)
Brad C.
--Out Of Town Visitors Burnside Pubcrawl stop #1-- Needed to get off on the right foot with some food in the belly so made Sizzle Pie the first stop before dropping some folks off for a redeye out of PDX. The slices are thin and bordering on burnt and cru
(4)
Kelsey L.
Oh my. The vegan drugs Benedict pizza and Caligula salad are perfect! By far the best vegan pizza I have ever had - not just daiya in place of cheese, but really delicious and interesting sauces instead. Really great price too at $6 for a (huge) slice and (also generous) salad. Recommended, big time.
(5)
Matt R.
HEY NOW! As I got older, my dad's love of NY-style pizza (he's from NY) grew onto my own love for pizza, and other than Escape From New York, I hadn't found anything remotely great. Sizzle Pie is great and more. Got myself the traditional cheese pizza. It's called the "D-Beat" here.....I called it cheese. IT'S CHEESE. They have plenty of wacky, eccentric kinds of pizza here, check the menu. That's cool with me, as long as they have my cheese pizza without any weird crap on it. I love you, Sizzle Pie.
(5)
Vivian K.
LOVE. slice & salad combo is perfection... the salad is super fresh and tasty with crunchy pepitas tossed in a spicy vinaigrette. I had the cheeseless vegan slice with tomato sauce and nutritional yeast. They also have gluten free options and daiya cheese. Cool, laid back vibe... delicious and cheap! I also love the presentation... because after all, we DO eat with our eyes first!
(4)
David C.
There are a lot of places in Portland to get "Unique" pizza. This is one of those places. Their pizza isn't that amazing, but it is certainly delicious! (Red Wing BBQ) Their back porch area is really nice to sit out in on a nice day.
(4)
Bridget A.
Living in Portland, we have some really great pizza places to choose from. Scott M. and I decided to branch out and try a new place to meet our pizza craving. We chose Sizzle Pie for two very simple reasons: 1) we had driven by it earlier in the day and 2) it had received numerous high ranked reviews on yelp. I really enjoy it when a pizzeria offers its clientele a lot of selections to choose from aside from the normal offerings of pepperoni, hawaiian, and cheese. At Sizzle Pie, there are so many choices for any palate. Love the meat pizza's? Well you've come to the right place as there are probably a good 10+ meat and more meat pizza pie choices. Maybe you're not so keen on the meat and prefer lots of veggies. Have no fear there are also a good 10+ vegetable pie's to also choose from. Also available are gluten free and vegan options. Pizza's can be bought by the pie or also by the slice. Really there is something for everybody and you don't find that everywhere. We ended up making our own pizza since Scott M. likes the meaty meat pizza's and I prefer the lighter fair. Making our own pizza was on par price-wise with the the other pies on the menu and incredibly tasty. We also got an order of breadsticks which were amazing. When the server brought our meal over, he apologized for the wait as the breadsticks would normally have come first as the starter but they made a new batch for us and they came straight from the oven. We learned that they make the dough and breadsticks daily every morning. Breadsticks come with a side of the house tomato sauce (yum!) but you also get to choose two additional dipping sauces at no extra cost. We got the caramelized onion spread and creamy basil cashew spread. I definitely recommend the basil spread; I didn't like the onion spread but I also am not the biggest fan of onions so likely that plays into that. The food was awesome but the experience/ambiance left me wanting more. I'll be honest; I wanted better. It was a typical Portland venue - small, unique, full of people wearing plaid (I admit Scott M. and I were also part of that crowd). The turnoff though for the venue was the music. The music blasting out was akin to heavy metal and just did seem to go with the overall feel of the pizzeria in my opinion. Really though the music was the only downside to an otherwise tasty pizza. I'll go back as the pizza was really good; I'm just going to hope there's some better music and feel to the place. At that point maybe I can boost my rating up to 4 stars.
(3)
Kymberli C.
YUM!!!!!!!! The hubby wanted to come here to try their pizza by the slices and I wasn't really in the mood to eat pizza so late at night but I followed him with my feet dragging. This place is opened til 3am and we came here a little after midnight. I'm not really a fan of pizza by the slices because I think of the pizza as sitting out cold all day and they re-warm it up for you it's never that great... except for in NY. I saw the displays of pizzas and saw The Gold Ring... truffle oil, goat cheese, and green onions... whaa??? fancy pizza by the slice? This place totally doesn't look like the type of place that would have a pizza with truffle flavors... I went ahead and ordered that, they warm up the pizza on individual pizza pans for you. When it came out... I devoured that sucker so fast... it was soooo good! The flavors were so good together, it had a great thin crust texture. It was just so good! I would definitely come back here on my next visit to Portland!
(5)
Josie H.
Very good gluten free crust and vegan cheese! Fun atmosphere.
(4)
Anuj K.
great pizza in PDX! variety of vegetarian, vegan options that outnumber the meat ones. The crust is crispy, chewy, and thin - the perfect combination for eating with your hands! It didn't feel at all floppy with some of the heavy ingredients. Great beer selection as well, and it looks like they have a brunch menu, which I have not been able to try yet. I think the opportunity for super late night eats (open till 3 am usually, 4 am on Friday and Saturday nights) is awesome and allows PDXer's to enjoy the evening and have a drunk snack to ease the inevitable hangover. check it out - I think this is my number 2 restaurant pizza behind dove vivi, tied with Ken's - however I do appreciate the younger crowd at this place versus the sophisticated attitude carried over at Ken's Artisan Pizza (it's not bad, but not as casual)
(4)
Tommy T.
Wowzers! My dream come true, a late night metal themed pizza joint with vegan slices on the east side! There is a $6 slice and salad deal and the brunch is yummy! There is a nice selection of beer as well as fountain sodas and a Mexican coke. I have been in more than a few times during the day and all times have been great. The pizza comes out fast and there is a wide variety of whole pies to take out or eat there.
(5)
Aaron P.
My girlfriend and I have been on the hunt for a decent gluten & dairy free pizza so we were obviously excited to hear of Sizzle Pie. After reading some reviews on Yelp we were sold. The pizza did not disappoint and we enjoyed the grunge/punk atmosphere. The girl who helped us was not very friendly but I guess they are going for a "we don't give a fuck" attitude which does have it's appeal. My main complaint is with the shirt I bought during my visit. It looks great but was printed on a piece of shit shirt. One of those awesome ultra thin stretchy kinds that are much too wide but not long enough. No wonder it was only $12. I would gladly pay $20 for a quality product.
(4)
Gordon C.
Pizza by the slices and open til 3AM! The pizza here is actually really delicious too! We came here for a midnight snack and so glad we did. The pizzas are in a display case to choose from and they take it back and warm it up for you but if I didn't see it, I would think it was freshly made because it was that good. They also have very unique toppings and flavors along with vegan pizzas too. I don't remember what the name of mine was, but it had pepperonis and jalapenos on it, and it was so good I wanted more.
(5)
Regina T.
I've eaten here a few times, but not as often as I'd like, because sometimes their phone rings and rings but never gets picked up :( I placed an order over the phone for pickup. I got the Vegan Angel of Doom, which has daiya, jalapenos, pineapple, almonds, and lotsa cilantro. The Sizzle Pie employee told me it would be ready in about 20 minutes. I hopped in the car, drove around the block a few times to find parking, and then was disappointed to find that my order had been taken down, but then misplaced and never started. The kind cashier offered us two free vegan slices while we waited. Great customer service! They have a lot of vegan options (with and without daiya), and they are pretty generous with their toppings. I'll keep going back!
(4)
Martin S.
Thin crust crispy perfection. Had A slice of the destroyer pie. Loved it. Stumbled on to it quite by accident. Our intention was to check out Le Pigeon but they were closed so we settled for a quick fix by grabbing a slice of pie. Boy did that turn out to be a really good for us. I'll definitely be coming back to work my way around the menu. I'm back in LA now but can't wait for my next trip to Portlandia to grab a slice of that wonderful pie.
(4)
Miles N.
While Sizzle pie is not my favorite pizza joint its definitely my second. Love the selection and vibe. While Im not vegan I love the vegan selection and usually order from it. Reinforces my dream of going that route knowing there are amazingly tastey options. My favorite pizza joint doesnt have it by the slice so I might actually come to sizzle pie more often than the other. Im sometimes let down when they dont have a slice of what I really wanted but..... beggars cant be choosers and if I cant find something from the 6 they do have than Ive got problems. I've enjoyed everything Ive eaten there so far.... no dissapointments yet. The jukebox there is rad too.. I love the assortment that comes blasting out of it.
(4)
Alisha P.
This place is super good. Its my favorite pizza for lunch, or a quick bite. Dove Vivi is better, cost about the same, and has better salads... But not next to one of my favorite bars. People seem to be talking about the price alot; I'm not going to because I expect to pay for food in a restaurant and SP is priced reasonably. You can even get half slices for half the price, and they have specials. One thing I find annoying is that the same slice has tasted differently and been different sizes almost every time I've had it.
(4)
David S.
These thin-crust pies blew me away. Perfectly baked, with perfect proportions of sauce, cheese, and toppings, I'm not sure I've ever had a better pizza. Split a pie with my girl for dinner, then came back the next day for breakfast. Bottles of Secret Aardvark on the table too. PROTIP: Get the steak and bacon pizza, but switch out their BBQ sauce for marinara. Win!
(5)
Jeremy L.
All I can say is this is my first and last time ever coming to this place! The salad dressing was freaking spoiled and smelled rotten, the breadsticks were cold and hard, and the pizza was mediocre at best. Biggest waste of money ever, big price does not mean good quality.
(1)
Rick S.
Good pie, most of the time. I'd like the place a lot better if the place was not staffed with obnoxious rude hipsters that don't seem to appreciate there customers.
(2)
michelle h.
I love Sizzle Pie :D I love the extra thin crispy crust and huge slices!
(5)
Jennifer R.
When one of my relatives told me to stop by Sizzle Pie while in Portland, I knew it was a must. This smallish restaurant offers a number of pizzas, which can be purchased by the slice or the whole pie. It even includes a surprisingly wide variety of options for vegetarians and vegans. Additionally, the menu offers a few salads, which were just as good as the pizza. All of the menu items were quite affordable, making this a good option for a quick bite to eat in Portland.
(3)
Jess E.
This place is perfect for what its supposed to be. Rock and Roll Pizza joint. Cept the Pizza is actually good. It can be a bit salty, but all in all, this place is solid, cheap, fun, friendly, convenient and open laaaaaate. Hurry up and get westside open!
(4)
Annie E.
I went here with Sabrina H. before my first Yelp event a month or so ago. Since we knew we were going to be eating at the event but were pretty hungry (since teacher's at lunch at 11:30...) we watned just a slice. I had the cheese and it was cheese pizza. The crust was a little thinner than I like so it didn't fill me up as much as I'd been hoping for but it did tide me over. It was decent "by the slice" cheese pizza. While we were at the event they brought some pizza in and unbenounced to me...it was from Sizzle Pie. The pizza at the event was much better. It was fresh and of many different varities. This was obviously "off the menu" pizza...which makes me want to go back there even more to experience some off the menu pizza's!!
(4)
Trevor W.
I'm not vegan, but they had a jalapeno and pinapple slice (which is my favorite) vegan, so I got it anywys. Great slices and great beer selection.
(5)
Anthony D.
I've had slices and whole.pies. very tasty and fair price My new favorite late night spot
(5)
Jeff H.
They bill themselves as true NY pizza but based on the taste they are not even close. I grew up there and have eaten thousands of slices. Sizes of slices are large but cheese is bland and crust is very chewy and not crisp. Sauce is pretty bland as well. Slices are thin which is nice. Strangely similar to Escape from NY taste and feel. Maybe I hit them on a bad day? Might try again in a few weeks or so.
(2)
Martin R.
Doesn't need a long review: - It's all about the dough and Sizzle is all about the dough - One of the best options in PDX for pizza by the slice The only downside is that it can get crowded at rush times so time your visit wisely and you'll love it.
(5)
R M.
Pizza is OK, definitely not as good as Hotlips, but you get to see the look of panic on their faces when the little hipsters realize they forgot to make it 40 minutes after taking your order. Stupid stoned fuckers. If you go, PLEASE DON'T TIP: they owe me since I paid with a card.
(1)
Jenni R.
Amazing new pizza discovery! We yelped for a place to get our favorite comfort food after a long, exhausting day at the zoo. So glad we chose this spot! We had salad, breadsticks, and pizza. So much food for your money! And it is delicious! Many vegan options which is fabulous! We will definitely be back.
(5)
Jessica H.
As a truffle + anything lover, I was excited to see The Gold Chain pizza that included - truffle oil and then added wonderful pancetta to it. Unfortunately, it doesn't hold up against another local pizza hot spot's truffle oil pizza - Apizza Scholls Tartufo Bianco, which oozes truffle oil smell through the togo cardboard box. It's worth the extra $4 bucks and the 30 minute wait. It's too bad, was hoping Sizzle Pie's would be my go to when I didn't want to wait in line at Apizza Scholl. Will try something different next time and update this review if it changes my mind about the place.
(2)
Tomato Q.
I said goddamn! Finally: such a good slice. Not fancy or fussy: but oh so delicious. My harder-to-please New Yorker friends, who have reason to turn their nose up at many a Portland pie, are fans, and they should know. Really good marinaras, delicious blistery crust, generous late night hours, demented flavor combos that just make sense, and the price is right. Even their vegan flavors are outstandingly good (it's all about the caramelized onion). You have dramatically improved the quality of Portland nightlife. I'll be back.
(4)
Katherine K.
So, since my calorie count is pretty much fucked this time of year, I decided to go all in and gorge on my favoritest thing in the universe to nosh on...the delectable pizza pie. In my quest for most excellent, most orgasmic, most awe-inspiring pizza ever to be crafted in this fine city, the hubs and I hit up the uber hipster Sizzle Pie. Now I loves me a good hipster. They make for great people watching to go with my dinner of choice. This place didn't disappoint on anything. Good beer selection. Decent ambiance. A jukebox that was pretty much the most badass I've ever flipped through. And delicious pizza. Oh, the crust. Seriously crispy and light and New York-style goodness. The husband had some BBQ thing with bacon and beef (he's not a traditionalist like myself), and my half consisted of all my faves (pepperoni, olives, green peppers and tomatoes). I folded up my slices and inserted into face whole-heartedly. My only small knock is I always order a side of marinara (as previous reviews have indicated, I am addicted on the sauce....don't judge me;) and it was served cold (boo). They seem to specialize in slices, as most people around us were tackling two slices each. Not I, said the redheaded girl. I powered through my half, took a slice home and had it for breakfast the next day. By the way...this shit is rad the next day. If you heat it up in the oven, the crust is almost good as new! If you think that thinner pies are best, then this is pretty stellar.
(4)
John R.
Pizza was burnt. Sauce was bland. Ordered a meatball pizza, there was one slice of something that was almost, but not quite, entirely unlike a meatball. And for the love of pizza, it's a "Pizza Margherita", named after the Queen of Italy, not a margarita pizza. Although a margarita pizza, complete with crushed ice and salt-rimmed crust, would have been tastier than what I was served. Hipster pizza indeed. It left me feeling dead inside.
(1)
joel d.
I had some of their "test" pies, about a month ago. they've got it right, now
(4)
John S.
One night during my health walk from R.E.I., I decided to stop into Sizzle Pie and try out a slice before enduring an enjoyable walk to Widmer Brewery... Well, that one slice lead to two more... and several more visits... The pizza is awesome! This is as close as it gets so far, for capturing New York style and flavor. If you are rating pizza it is cool and fine to rate all the flavors and such, but when you get down to it. rating the basic cheese pizza tosses nothing into the spokes to detract you from a spot-on review. For second helpings I have tried squid with black ink pizza in Korea and corn topped pizza in Japan... I ALMOST followed a Greek owner's suggestion of putting ketchup on my pizza. I refused to do that... The pizza was bad and the pizzeria was closed up in a couple of months (Palm Harbor, FL Curlew & 19 in the Publix shopping center [facing Curlew... seriously]... Maybe they should have researched what people considered normal first. OFF THE SIZZLE PIE TOPIC: I have a saying that there are as many types of pizza as there are those that love them... If I ever write a book that will be the opening line no matter what the topic. Growing up in NJ surrounded by Italians and the eateries that they had established, I finally went out in search of the perfect pizza when I was in my twenties with my friend Arcangelo (guess his nationality). We bought 8 slices at area pizzerias tossed them into this "Day The Earth Stood Still (the B&W version)" UFO looking pizza heater. We blind taste tested them and rated them... I believe we did it a second night of testing as well. Rather than struggle to figure out the proper way to LIKE a pizza, we foudn it easier to rate what we didn't like... So, YES, we rated and defined negative parts of a pizza. So quite simply, if you pizzeria stayed away from these things your slice was rated well (I still keep this system in mind when trying out new pizza, like Sizzle Pie). Without further ado here are the margins of pizza disaster: CRUST: Too hard, too soft, too brittle, too much, too little, too bubbled, too raw, too burned, too cardboardy (bland) and/or too floured. SAUCE: Too much, too little, too sweet, too acidic, too bland, rancid, too chunky and/or too watery. CHEESE: Too much (is that possible?), too little, too greasy, too chewy and/or too poorly flavored. PREP: Not baked enough or burned. ENDLINE: I give Sizzle pie a thumbs up! Is there a better Portland pizza as rated by me? Maybe in the future... I am eager to taste and post a reviews, so "friend me" and let me know where I should go next... If you are an owner send me a coupon, lol! I won't tell you who I am, but if you have confidence in your quality... Give me a chance to have confidence in an approval review! ~Buon appetito! ~
(4)
Amy S.
Some of the best pizza I've ever had. Can't really describe what makes it so great - just delicious. So delicious. The price is not bad per slice (average $3.50), but I think i could eat 3 slices so it's hard for me to call it cheap. It's just that good that it'll get expensive quick.. Vegan or meat, something for everyone. I don't always like thin crust since it isn't very filling.. but somehow they do it right.
(4)
Skittle J.
So far, this is my favorite pizza place in Portland. I'm a huge fan of pizza sauce, and have never liked a "white" pie. But, I let my husband make the ultimate decision on which 12" we would get and he chose the Universal Order of Parmageddon, which has a Parmesan peppercorn sauce. Even without the tomato sauce (which has seriously always been essential to me) it was definitely one of the best pizzas I've ever eaten. It was just right. Oh, and they had Frank's Red Hot bottles all around which earns even more points in my book.
(5)
Bianca M.
I am often in the neighborhood for classes and what not and was intrigued to see all the pre-signage they had up while finishing the renovation. My husband and I trekked in once the dust settled and we were thrilled with the results! Not only does the place have good balance between urban loft and casual pizza joint but the pizza is awesome. We have several vegan friends and have brought them to Sizzle Pie as well and they have been very pleasantly surprised by the variety of toppings available to them and the fact that they have Vegan slices regularly. Bonus on the weekends is their "brunch combo" where you can do a slice with a bloody mary, mimosa, or espresso stout. Another bonus is their cut vs. a slice. They will cut any slice in half and it sells for a discounted slice price. This is great when you are hungrier for more than a slice but don't want to feel like a piggy by getting two full slices.
(4)
Hauss R.
This is by far my favorite pizza place. Creative and tasty pizza combinations and names, great carnivore, vegetarian and vegan options, killer gluten-free crust, good salads, nice drinks, and a fun rock n' roll atmosphere.
(5)
Malia A.
I love the Rizzle Rie! Crust I dream of. Vegan victory. I'm happy now.
(5)
Gina C.
This review isnt based on their pizza at all, in fact I LOOOOVE their pies. Sadly, I received fraudulent chargers on my debit card from Sizzle Pie. I was there in September while visiting my sister and we got a pie to go, paid on my debit card. Checked my bank statement in December and there was a new Sizzle Pie charge from 12/3. I live in San Diego and havent been to Portland since September. My bank took care of the fraud, but be sure to keep an eye on your statements - or just pay in cash.
(2)
Pough K.
great late night drunk pizza times!
(4)
Madeline B.
BEST PIZZA OUTSIDE OF NEW YORK!!! This NY style pizzaria is the bomb! I've had their plain cheese slice as well as their unique toppings and love both! I also love that you can get a "cut" of pizza if you aren't sure if you will be into the toppings, or just aren't that hungry. It's open late and is the perfect place to walk to right after leaving the Doug Fir Lounge. I also love that they have containers of Secret Aardvark which is the perfect spicy compliment to the sweetness of the sauce. They use great cheese, had have the perfect thin yet crisp crust. PERFECT! As their slogan says, "Death to false Pizza!"
(5)
Matt F.
Oh my gosh, you guys! I didn't get to try out very many pizza places in my short stay last week, but Sizzle Pie was pretty close to our hotel (Jupiter) and really, once we stopped in, we didn't need anything else. Huge selection of vegetarian and vegan options. For pizza by the slice, they have 6 pizzas out front, one cheese, one pepperoni and four random pizzas from their menu. Grab a slice or two and a High Life, you'll be set.
(5)
Mike A.
Great slices, great beer and great service. It's all NY style thin crust pizza here. I had 4 different slices and they were all really good. They uses all fresh ingredients and have a huge range of different toppings which is always a plus in my book. Top notch pizza.
(5)
Laura C.
I've had Sizzle Pie several times in the last weeks, and now I'm starting to crave it nearly daily. This is dangerous. The crust is just perfect, in my opinion. Thin and crispy, but not burnt on the bottom like some I've had at Ken's. Tasty, too, and I'll eat any uneaten crust my companions may leave on the plate. My favorite thing though is the vegan and vegetarian options on the toppings. I'm a meater, but I really like the Spiral Tap with the onion spread, and the New Maps out of Hell with the creamy basil cashew spread. So. Freaking. Good. And you don't feel all bloated after eating it. If you don't recognize at least some of the pizza names, you're probably not going to be into the jukebox. But if you're into punk and metal, you're well served. I like the booths and hang out vibe. I'm hoping the back patio will open for some breezy spring nights with beer and pizza.
(5)
C M.
as far as a greasy midnight bite goes, sure, perfect, but the price tag? I might have to be drunk. I ordered a whole pie, after looking at the dried out slices for 3.50 at the counter. The pie needed salt, badly, but that was the only condiment not on the table. The crust was chewy and a bit tough instead of crisp and tender. The service was great if a bit hipster-cool. Living in the neighborhood I guess after waiting 2 years for it to open with a "coming soon" sign in the window I was hoping for something great. Like when a friend tells you a movie is awesome and then you go and expect to be blown away and it is only OK and so you are disappointed. It did look like there where some really creative options for vegans on the menu, and it is open very late.
(3)
Karin V.
This place has great pizza (if you like NY style pizza). The menu is really different and I believe most of the pizza is named after rock songs. Also, the employees are always friendly.
(4)
Christl B.
Really delicious pizza, lots of great options. Perfect sober up from being too drunk food. This was literally the only good thing about staying at the Jupiter hotel up the street. Thanks for being open on Thanksgiving.
(5)
jim s.
not the best not the worst. 3.50 for slice of veggie.
(3)
Trenton S.
Best gluten free pizza in portland! I love this pizza. I usually order for pick up, because it is very busy and can take a long time if you just show up. Some of the workers are nice and some are kind of rude with their indifference, but best gluten free pizza. So I will always go back.
(4)
Orian I.
ooooohhhhh heeeeelz yes!!! finally! I have found you proper pie. you who do not rely on your dough being nothing cause it's just a vehicle for massive glutenous topping. you who pass the fold test. you who are tasty fast and cheap. hi you. I'm a constant pizza skeptic, I am, I can't help it. Am I from the east coast? no, am I some kind of expert? not at all, I know what I like. I love a great neo pizza hot from the wood fire (btw the only thing that is slightly lacking here) am I such a purist that I only take cheese, nah. but this I can say is an excellent pie. the crust being light and crisp without being floppy so you can in fact properly fold and shove into your blurry eyed face. toppings? numerous. the toppings are not piled high, they are to enhance. their sauce excellent. it's a good pie open late, there's nothing to complain about, except they need to hurry up and open on the west burnside. pretty please.
(5)
Jake W.
Pretty good pies in here, nothing really special but cool place with a ok selection.
(3)
Tiffany C.
Gave Sizzle Pie another go. They had a staff change, which drastically improved things. $5 coke and a slice was ok. I've had better but I've had worse.
(3)
Nathan P.
I'd spent my time in Portland looking for the perfect slice of pizza, eventually giving up in defeat, assuming this was a second rate pizza town. Now, it's 2011 and this place has at long last opened. They take pizza and go bananas with it. Huge slices, wide variety of options and add-ons, snarky referential pizza titles, kombucha, pacman, found wood building construction, late late hours. Reasonable prices for what you get.
(5)
A Q.
Shit's wack. Can't BELIEVE it was rated reader's choice in the Mercury! Nice employees, though.
(2)
Shari C.
Best gluten free pizza I have found in Portland! And I'm thrilled it didnt have egg either (nearly impossible to find) The delicious herb crust tasted better with every bite. Impressive!
(5)
Zach H.
I really want to like this place. The food is pretty good, especially the vegan options. I have been here twice so far, and each time I have been greeted with terrible service. The first time I let the bad service slide and decided to give it another try. The second time, however, was unbelievable. I was greeted and asked what I would like. Not having remembered the name of the slice I wanted I decided to point at the pizza (the pizza was right on top inside the case). The guy pretty much refused to let me have the slice until I said the name of the pizza. He was just fucking with me! Then he made some snide remarks when I forgot to give him the signed credit card receipt... and when I went to set my drink down outside (after he had told me to wait for my food) he pretty much was about to run down the hall after me to berate me even more, but was disappointed when he saw that I was coming back. I think he would have beat me up would I have not returned. The service is some of the worst in Portland, but the pizzas not too bad.
(1)
Jim G.
Great Place, Pie's are amazing. The music and atmosphere leaves you with a good feeling and the price leaves you with a few extra bucks in your pocket. I'll be back!
(4)
Stumbalina b.
Vegan pizza done muthafuckin' RIGHT. Awesome salads too, but WTF is up with that horrifying metal furniture? It hurts my soul. Moving those chairs is the new nails across the chalkboard. Otherwise, this is a perfect establishment.
(4)
Bobbi B.
You know how fast food takeout has fried crumbs in the bottom of the bag that don't taste like anything but fried and maybe salt? You can now get that flavor in a slice from Sizzle Pie. I chose a vegan slice with a bean glop and soy sausage, because the other vegan slice just looked like crust with nutritional yeast. If there's enough demand for your vegan pizza to have 2 types available at once, can one of them at least be pizza? We're vegans... not French. The bean glop had the consistency and feel of scrambled eggs and I would swear there were bits of French fries on top. The whole thing just tasted like a Happy Meal with fries atop a crust. There are enough good reviews here that I believe I just went at a bad time, and I will go again and hopefully try a slice that I can call pizza. Then I'll replace this review.
(2)
Aaron L.
Really good, thin crust pizza with quality toppings. Today I had a slice with truffle oil on it that was delicious. But, then you could soak some cardboard in truffle oil & I'd eat it!
(4)
Leo W.
Great late night stop. Big slices and pretty quick, great service and funny names.
(5)
Brian M.
Daaaaaaaaaaaamn that was good! Just good old NY style pizza, big floppy slices, reheating crisps them up a bit... I had a pulled pork and garlic slice and a slice with sausage, pep, bacon and ham... both were delicious. This is a classic no frills pizza by the slice kinda place... I will definitely hit it again!
(5)
Dave M.
Best Slices in town. I little greasy but hell thats what real pizza is supposed to be like!!
(4)
Ludo N.
Of the vegan pizzas I've had, this one is better than average. It is really expensive though, for the thin crust/scant toppings... so I can't really give it more than 3 stars. I'd return and try a different kind for sure, if it was convenient, but this isn't one of my destination restaurants.
(3)
Maili H.
My son and I have been enjoying Sizzle Pie pizza after play time at OMSI. My son loves to hold his super large thin crust slice of pizza and eat it very gingerly. I like the music and the environment is very casual.
(4)
Sev K.
Great pizza! Thin crust and very big slices. For a large pizza and 2 drinks I think it was around $20 something. The overall atmosphere had a nice indie-Portland feel to it. Staff was average, which is better then bad any day of the week. Go to this place for good New York style pizza.
(5)
Liliana G.
sizzle pie, how much do i love you? thiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiÂiiiiiiis much!! perfectly crispy, greasy, chewy, crunchy pizza with amazing toppings BY THE SLICE OR HALF-SLICE??!!? what??? it's getting so that i'm looking for excuses to be on east burnside so that i can stop in here for a fix. xoxo- lil, the pizza addict
(4)
Parker P.
Wow! This place is fantastic!!! We tried the Golden Chain pizza which was amazing. The crust is fantastic! You can buy pizza by the slice or a whole pie. Honestly now one of our favorite pizza places.....we will definitely be back!
(5)
Rick K.
I was pleasantly surprised by Sizzle Pie...I was expecting it to be gimmicky w/ all the crazy different pizza combinations but they actually make a really good pizza! We ordered the gold chain pizza (truffle oil, goat cheese, panchetta and green onion) and it was EXCELLENT! For a place that stay open til 3 or 4am and has NWA in the jukebox...this is my new late night eats for this area! I would give them 4.5 stars if I could, 5 stars is reserved for Apizza Scholls and they aren't quite at that level but they are definitely my 2nd favorite pizza in the Portland area! LOVE FINDING A NEW HIDDEN GEM!
(4)
Mary Liz C.
Vegan NOMs! Open super late! I have yet to go for brunch, but word on the street is that it's the best. They always have at least two vegan pies. I like that there's always a place to sit, but I fear the days when the rest of Portland discovers that this is, in fact, the best vegan za.
(5)
Jeff W.
I don't know what to say about this place. They have Slayer and Neil Young on their jukebox. The pizza is NYC style. They have pac-man. It's awesome. Go for the pizza, stay for the metal. It's fantastic
(5)
Guy A.
Decent pie, but the atmosphere leaves a lot to be desired. I was in there at 11:30am with my daughter and grandson and the snuff metal music was blaring so loud we could hardly talk. Might work for the employees but not for the patrons.
(3)
fon z.
This place reminds me of the pizza I used to get when I lived in Jersey. Perfect balance between cheese, sauce, and dough. If you like NY style pizza, you will love this place. With their topping called "Pig Destroyer," I can literally be a pig and eat it too.
(5)
Shauna M.
Sizzle Pie is ridiculously delicious. The first day I ate thee I immediately came back the next day. The Vegan Angel of Doom is my favorite. It is like eating jalapeño poppers one after another.
(5)
blake h.
Ordered a vegan pizza with oatmeal stout and gave them a tip. Took about 30 minutes to get it, but it came with cheese. They re-did our order, gave us free bread sticks and drinks for the trouble. Really kind people working here. Fresh ingredients. Only drawback was everything has a shit ton of garlic in it. There were huge garlic cloves on our pizza, but still nonetheless a swell little place for a late night munchie attack.
(5)
Sonny R.
Branding is awesome. Pie is ok. Blaring metal is annoying, and I like metal. Service tends to suck at times. I'd rather go to a place that focuses more on product and service than looking and sounding good. Bridgecity in Woodstock blows doors on this place any day of the week.
(2)
Joshua M.
Based on a pizza by the slice experience Sizzle Pie is okay, but I was a bit underwhelmed. The pepperoni was greasier than grease itself. Taste was okay, and the atmosphere was awesome. I think I'd want to try a full pie and base another review on that. I'll be back eventually, but not for slices.
(3)
Eve L.
after a bad experience at hot lips pizza, my friend and i decided to try this place. i'm assuming that the only positive reviews for this place must be written by portlanders, because it's hard to imagine that anyone who's had pizza outside of the state could enjoy this. we were greeted by a friendly girl and a guy who was reluctant to get us to-go containers for the (many) hot sauces, who then made a 5-minute venture to the back to only bring us back one container. first off, this pizza is NOT fresh. it's left to sit out in the display, then re-heated. five minutes after it's cooked, it turns to cardboard. we learned the hard way. flavorless, stale, and greasy. definitely don't trust portland's pizza.
(1)
Maxine J.
Delicious thin crust pizza. Tasty pepperoni. Fun names/creations. I really enjoyed the "Drug Bennedict" (something like white bean sauce with rosemary infused tofu, hash browns, and green onions), and the Word salad. The counter help was fast and friendly. They stay open and busy late.
(5)
Phil M.
Went here with some co-workers as it's very close to our office. They have a great selection of pizzas, some of which have some excellent names. I had the "New Maps of Hell", a vegan selection topped with veggies and soy with a cashew-based sauce. Fantastically delicious! A slice and a salad made a perfect lunch at a great price. Additionally noted for after-work times, they have a decent beer selection as well as an eclectic and varied jukebox. This place is going on the list of (at least) weekly lunch stops!
(5)
Alexis D.
They are willing to still feed me a yummy slice and a salad at 3:30 a.m. even though I just stumbled in off of the streets. They also have Aardvark Habanero sauce for me to pour all over my food and table top Ms. Pacman. 'Nough said.
(4)
Sara W.
This hit the SPOT after a delayed flight into Portland last Wednesday night @ 10:30pm. I had the Spiral Tap (?) and it was SO good! Plus they had lots of tastey canned beers to pick from which went well with my thin crust slice. It was a bit chewy, but I still enjoyed it :) heard this place just go their liquor license so yahoo!
(4)
Bryan C.
I had the Napalm Breath and it was very good pizza. The crowd isn't my usual type, but that made it all the more fun with people watching while having a slice of pizza at 1am. Definitely worth checking out, especially if you need some late-night food that is the furthest thing from a Sharis or Dennys restaurant.
(4)
Lisa G.
Yum!! So many awesome vegan pies! My one complaint, that terrible punk rock music that everyone is forced to listen to. Luckily it doesn't take long to eat up one of those slices as they are so delicious.
(4)
Benjamin B.
I don't really think there are enough Italians in Portland to make sense of all the great pizza, but I also don't think it really matters. Again another pizza place doing Hawaiian by the slice.
(5)
Thomas M.
Mediocre rewarmed pizza with funny names and loud obnoxious music... Maybe if I was drunk and it was 3 am (they are open) I could fall in love other wise meh
(2)
Cyndi C.
Not only is the pizza good but the dude working there is a major babe! Not only was my tummy full, but I got a eye full ;). Plus they have super delicious secret aardvark hot sauce. I HIGHLY (pun intended) suggest you to eat here and put a shit ton of that yummy hot sauce.
(5)
Alvin B.
They got some decent pizzas by the slice and they're open late. I'd come back not just because it's one of the few things open and it's not gonna cost you an arm and a leg but because it's good drunk food for sure. Bahahaha!
(3)
Steven A.
great vegan food and pizza
(5)
Jess S.
Great late night place to eat, and it's right next door to one of my fav bars in the area - b-side. Plenty of vegan and vegetarian options, although I gotta say, real cheese almost always beats vegan cheese. But they have some awesome options, really creative crazy toppings, and pretty much everything you wanna eat after you've had a few drinks. We'll be back on our next trip, for sure
(4)
salty b.
Badass pizza and beer!!!
(5)
Bryon L.
Good pizza, not the best ever, but the best with vegan selection. More vegan than not when I went in. That's okay though. I had the 6 degrees of Kevin Bacon which was a Canadian Bacon slice. Good crust, great service. Big slices. Got 3 slices and 2 Ninkasi 22's for $20. Music is played by staff off of an iPod which is cool even if its not my kind of music. Tried folding my slice in half and it wasn't as good. Ate the others flat out and it tasted better. One of the few places open late. I'll go again, I bet its a revelation when I'm drunk!
(3)
Alexandra I.
Open really late AND you can order half slices of pizza!!! For someone like me who can never make up their mind and wants to try every slice, this is freakin pizza heaven. I always want to get 9 million slices of pizza (have I mentioned that I looovvve pizza?), but because I cant consume that many I usually have to settle for picking two - and even then I get pretty full. Sizzle Pie makes it so I don't have to make those choices anymore. I no longer have to sacrifice my desire to try four different slices of pizza, maybe five if I feel like gettin crazy. And at 3 am who really wants to have to make those kinds of sacrifices? Thank you, Sizzle Pie!
(5)
Christine H.
Meh. The pizza's ok and that's the best I can muster. But then again I'm from the east coast where the best pizza in the world (NYC, duh) can be found. I'm all about thin crust, but pizza's crust is thin to the point of making it more like a pizza cracker. I've been there twice and noticed two things non-pizza related that turned me off to the place. One, the jukebox, which has some pretty good tune-age in it was "out of order," each time---gotta get that thing fix guys---seriously. And two, each time I overheard a call in for a pizza order and each time the person behind the counter told the person on the other line that it would be and hour and a half wait. Really? On a Monday and a Wednesday? This seems crazy to me and if I called a pizza place and got that response I'd like not call back again soon to place an order. I was actually going to give the pizza 3 out of 5 stars, but the 2 star rating better matched how I felt about it. Meh.
(2)
Chiqui B.
I was going to try refrain from comparing Portland places to Austin places in my reviews but this one is sooooo hard! We had sizzle pie about three different times and they were all just ok. In fact the first time we tried it, we got the last cold slice from a bartender somewhere. I think the cold slice was better than when we went in to the restaurant and got it "fresh". Located in a busy street with a bunch of bars and drunk people walking around. Sizzle Pie makes it easy to walk up to the counter and order a slice or two of their giant, cheesy, greasy slices. We told them extra crispy, and what we got was extra soggy. How does that work? Don't get me wrong, Sizzle Pie gets the job done and is a 'thumbs up' for late-nite eats.
(3)
Amy D.
We stumbled upon sizzle pie after searching for a top 10 pizza places in Portland. It did not disappoint! They have a really great selection of interesting flavors and vegan or gluten-free options if you need that. You can order pizzas or you could get to go by the slice. We tried the surf ninja and the D-beat (cheese) and the pepperoni, and we liked every one. The crust is nice and thin thicker edge, with a really great red sauce. My only complaint was that the service staff kind of had an attitude, and when we tried to order an entire pizza to go, they said it would be at least 45 minute wait (on a Tuesday at 8 pm).
(4)
Anna R.
This place always hits the spot when you're craving some late night pizza. Although it's a little greasy, it's still great. Love that you can get both a big ass slice or a "cut" which is half a slice. Their bar is also awesome and has a great selection.
(5)
S Luc S.
For the love of all that's good in this world, I get that this is the place where you are supposed to go to get a slice of sustenance to soak up whatever regrets you've imbibed earlier in the evening. But dear god, it's absolutely unAmerican to nuke some tater tots, sprinkle some bacos on it, along with chives, cheese, and consider that consumable. Don't get me wrong, I ate it, but I bitched about it the whole time to my friend. He wanted to take it back to the counter and switch it out, but I figured that I would get something even more non comsumable. I should have let him because my balloon knot is currently upset with me. Soooo not worth it. My digestive tract is staging a protest. I have to give in. Lordt. The counter help was nice. The ice was chewable. That's all I got.
(1)
Paty E.
If you have that craving for a slice of pizza this is the place. Salad and slice pizza are a great combo and beverage for $7. Really thought the pizza was great and if you are hungry at midnight swing by because they are open until 3 am. However, the staff customer service can be greatly improved... Just a nice smile or greeting the customers would be truly appreciated. Maybe next time I can give it a 5 for customer service.
(4)
Osama A.
Decent pizza but the service was horrible the cashier made us wait for at least 10 minutes and blew us off for no obvious reason with the possible exception they might have finished the ready made pizzas they reheat, if it wasn't for the late night food availability I would avoid I had my fill of the smug service...
(2)
Gerard K.
It's worth the hype, especially their veggie and vegan slices. My favorite Sizzle Pie location is actually in Eugene but I pick this one over the crowded, tourist mess on West Burnside. This one has lots more room and even if it doesn't have the famous mural, it does have booths and cleaner bathrooms.
(4)
David K.
After the the brew tour, we saw this pizza spot and wanted to pick up some food. Glad we stopped by sizzle pie. We ordered a combo and a sausage and mushroom pizza. The pies were awesome and the sauce was good. The only issue we had was the combo pizza on the bottom was burnt, but the other wasnt. I guess they just need to be a bit more consistent in baking their pies.
(4)
Brian N.
Yes! Good pizza, with plenty of options for my vegan and vegetarian friends. Employees are cool and the music is kick-ass rock. Proper rock. Black Sabbath and Thee Oh Sees, etc.
(4)
John M.
My absolute FAVORITE PIZZA in the whole wide world! I love the combinations. My favorite is the Old Dirty. Even plain cheese is awesome! Friendly service and The Cure on the jukebox! Cannot go wrong here.
(5)
Andrew N.
Hopped off the plane, headed straight here to grub. Purdy good pizza. No ordinary flavors here. Come in to get you a taste of Portland pie. Sweet tomato base. Would go there again especially if inebriated.
(4)
Lizz S.
I really like being able to buy slices and 1/2 slices. I also really like the variety in choices and uniqueness of the toppings. The workers at the West Sizzle were super helpful and fun to talk to. I had one slice of pizza that had Nutritional Yeast on it! How cool!
(4)
Jam B.
This review is for the sizzle pie at the moda center which costs $6/slice and tastes like garbage. It's like someone spooned out the inside of a bagel and smashed it into the shape of a triangle. Looked like cheese was kind of there but didn't taste like it. Is there only a microwave here? Also you guys, you can be goth and a regular friendly human at the same time I like the regular sizzle pie on burnside tho.
(1)
Michael C.
A good go to for cheap pizza. They reheat it when you order it. I liked it but not an all time favorite place for pizza.
(3)
Ashley M.
Best vegan pizza ever period. The buffalo 666 rocks my world and obviously the spiral tap!
(5)
Justine E.
My friends and I usually stay at the Jupiter Hotel whenever we visit Portland, and this place is so close that we end up eating here a handful of times during our trips. I've been here at different times of day, lunch time is less busy where as the time around bar closing is usually fairly packed. Either way, pizza's good, service is solid and I never really have a complaint.
(4)
Andy Z.
After my quick flight from SFO my buddy E-Ticket whisked me off to my first Portlandia experience- The Sizzle Pie. It took many a minute for the sticker shock to wear off. I had thought I had been brought to some magical land where good food and beer was served at affordable prices. Back in the Bay Area this sort of meal would be twice the price. All the pies are served as either big slices or smaller "cuts" so I got to try 4 or 5 different varieties. All were good even the vegan one. What a great place for a tasty late night snack. Only in Portland.
(4)
Melvin T.
Cheap, quick and great tasting pizza in a great location! I love stumbling in here after a great night of partying on Burnside. The pizza slice is huge and most were under 4 bucks. The slices are in a hot box and then reheated to order. Fabulous. From a place like that this I never expected their crust to be good. However, I find it spectacular. It has that crispy crunch I always love in a pizza. The jukebox is the shit. Not too many places in Portland care to admit that old school Hip Hop exists. 2:30AM, drunk, eating an awesome pizza slice called the 36 Chambers and listening to Wu Tang's Enter the Wu-Tang (36 Chambers) ?? S.izzle P.ie R.ules E.verything A.round M.e! S.P.R.E.A.M.! Get the money! dolla dolla bill ya'll! This place is sizzzzzzzlin'
(4)
Ron T.
I know you guys take pride from offering vegan pizzas. They look and taste good but it's not my thing. I like my veggies as salad not pizza. But can you offer a tad more for people who likes pizza in a more pedestrian scale. I ordered the Don Caballero and it had barely any meat in them. While the crust is almost perfect (greasy, chewy, teeth clenching bite), the cleanliness is is close to being dingy (wipe your tables well). And the service? They are nice hipsters. No attitude which is good right? Right.
(3)
Rachel S.
I don't even particularly like pizza, but I love me some Sizzle Pie. Where else can you regularly get vegan SLICES (that are actual pizza, not some weird flatbread concoction, coughcoughHotLipscoughcough)?! There are always at least 2 vegan options at the East location and usually 3 on the west. My hands down favorite is the Road Maps Out of Hell and my second choice is the Drugs Benedict, a vegan brunch pizza with hash browns and tofu scramble. The slice and salad special is a killer deal at $6 for a gigantic slice and even more gigantic salad - I love the Rabbits salad with vegan ranch (have I mentioned that Sizzle Pie's vegan ranch is the best ever?). They are super liberal with the toppings on the salads, too. The pizzas are a bit greasy, but if you eat some greens on the side you'll feel better (try to pretend the ranch is... I don't know, balsamic or something). Service is usually pretty surly, but it's fast and efficient and they haven't screwed up my order yet, so who cares? Outdoor seating is available both in front and in back of the store. They serve beer, but not a great selection, and mimosas at brunch (brunch slice and mimosa = perfect hangover cure). The atmosphere is super casual, with dark, slightly grungy, punk/DIY decor and loud rock music playing, but you'll see all types of folks here, even occasionally children. In conclusion: vegan slice and Rabbits salad and beer, reasonable prices, great locations, open late. Go to there.
(5)
Sheree A.
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(5)
Kristina B.
went here for lunch last week. location is nice and big. their pizza rocks. got the caligula salad which sucked, brown lettuce and hardly any dressing. my friend got the other salad. it looked good and she devoured it. i'm really only reviewing because the server behind the counter was horrible. seriously, the whole, "i'm a bored hipster," thing is played out. she was a total-insert bad word here-.
(3)
Alissa K.
This part of town is like the toilet scene in "Trainspotting." There's a bit of a reward at the bottom of this toilet, er, pizza place, but you're gonna have to wade through some poo and weirdos to get there. So effin' SLOW. It took about an hour for a to-go order, and when you're standing outside waiting and some homeless dude starts sprinting at you...well, you begin to wonder if it was really worth it. However, they have a delightful selection of microbrews to get you through the wait, and the pizza itself is pretty good. Thin crust, goodly amount of toppings.
(3)
Roman S.
sizzle pie. the original one is as portlandesque as a pizza shop gets. a bit alternative in all matters, thin crust, decent sized slices, vegan options, ok priced. open late, way late!! gets busy once everyone gets tispy and hungry. some varieties are better than others but all are legit
(4)
Olivia T.
I'm not a big fan of Sizzle Pie at the W Burnside, but the one on E Burnside is awesome possum. My favorite slice is the Spinal Tap. It's Vegan, it's simple, and delicious. A slice with Marinara sauce, Vegan cheese, and Sweet Onions on it. That's it. It was so good tho, who really need other ingredients on it. We tried the one with Vegan Chikin on it and it was delicious as well. However, my heart belongs to the Spinal Tap pizza. We tried their Salads as well. We had The Rabbit which has Vegan Ranch and the small size is enough to share for two people. We also tried The Small World Salad and I love this one better than The Rabbit. They use this really delicious vinegarette dressing so the salad was light and refreshing. This place is our usual stomping ground now for Pizza date nights. They are oh just so good and we want to try their brunch next. Yes they serve brunch on the weekend. Pizza for breakfast? Why not?
(5)
Tony D.
We were pleasantly surprised with Sizzle Pie. We wanted something quick to eat before heading over to the Blazers game and this hit the spot. $25 for a small pizza, a salad and a few soft drinks. Alright by me. The only problem is the limited parking around Burnside.
(4)
Daniel H.
Holy balls I love this place. New York pizza at its finest, not too expensive, open late, plus vegetarian and vegan options by the slice if you've got a vegan buddy. The place blasts metal music a lot of the time too, which is always welcomed by me. Plus they give their pizzas metal names. I mentioned this in my previous review, but I can eat a pizza called Pig Destroyer WHILE LISTENING TO PIG DESTROYER. WHERE IS YOUR GOD NOW?! All silliness aside Sizzle Pie is awesome as hell. Stuff your face.
(5)
Arun R.
Mind blowing pizza! This place has done everything right. It's a small unassuming place thats open late with good service. Its super cheap and has the option of ordering a 'cut' which is half a slice. This way you get to try different options. Im a vegetarian and this place has a host of veggie and vegan options. I ordered the bitchin sombrero, vegan angel of doom and the spiral trap. The spiral trap had a very unique flavor. I love spicy pizza and the vegan angel of doom blew my mind! It is definitely not for the weak hearted. Will be visiting this place again and again.
(5)
JW R.
(Fade in from commercial. Run title: "Mehsterpiece Theatre, with JW") Ah, hello, welcome back. Today we will be talking about the Maestro, Pizza. You know, some believe that Maestro was the first form of mixed prepared food, the first "dish" if you will. Therefore, it's fitting that Maestro excites the kind of primitive superstitions and endemic warfare that Neanderthals and Cro-Magnons may have waged against each other, complete with ritual taunts and bashed skulls. On this episode of Mehsterpiece Theater, we will cover a rendition of Floppy and Nasty from the new troupe, Sizzle Pie. This production is primarily about scene and artifice, but it does leverage some specialty technical ability, sadly in the questionable realm of vegan so-called food. But, of course, proper comparison requires attention paid to the fundamentals, so we will begin with the pepperoni. Do join us again at the break. (Act One, Floppy and Nasty by Sizzle Pie, return on main camera) The first thing you notice in Act One is the affected snobbery of the style known as "hipster". Excessive tattooing, stupid t-shirts, ill advised hairstyles and poorly designed eye glasses. As the first act continued, there was a distinct lack of service that often comes from makers of hipster cinema. The star of the piece kept wandering away from the counter, stranding customers waiting to order and making Act One excessively long. And now, Act Two. I'll be drinking heavily. (Act Two, Floppy and Nasty by Sizzle Pie, return on fireplace cam) Act Two is a wonderful bit of misdirection and dramatic irony. Even though Sizzle Pie can't be bothered to carry their goods the twenty feet to the counter by the window, what comes seems to be satisfactory. True, the crust is like Wonder bread pounded flat and the pepperoni seems to have been taken from a plastic bag, but at least it's limp. We now bring you the conclusion of Floppy and Nasty, by Sizzle Pie. Oh good, more beer. (Act Three, Floppy and Nasty by Sizzle Pie, return on floor camera) Ah, yes. I'm on the floor now. Very drunk, which is the proper state for something as terrible as Act Three. You see, in the time it took to consume a single slice of pizza, the second slice was stewing in its own foul grease, the bland crust softening to something that would have to be rolled into a tube to have any kind of structure. Now, some critics would tell you this is a prime example of the so called New York school of interpreting the Maestro. If so, that school is vastly overrated and the judgement is probably clouded by hype and nostalgia. This production is a travesty and frankly a viewer would be better served patronizing the Pizza Hut company's productions. Yes, I went there. If you are a fan of specialty, namely vegan cinema, you may find something redeemable about this production of Floppy and Nasty. Also I'm told there are many showings late at night, where things that suck belong. Thank you for tuning in to Mehsterpiece Theater. I have to pass out now. (fade to black)
(2)
Rick D.
Sizzle Pie Pizza 624 E Burnside, Portland, OR. Need a late night pizza fix? Sizzle Pie is the way. Interesting menu, heavy metal music, fun staff, great beers and very tasty Pizza. One of our favorite late night eateries. We just love it :).
(4)
Warren C.
Presentation isn't always everything as projected by Sizzle Pie's display case of late night available slices. I came here after a night of dj'ing with a hunger for some fresh pizza. At first I felt a bit let down as the display case was sitting with cold pizza. I will honestly admit that I was a bit leery that even after being heated it would not turn out good. I will have to say that I was delightfully wrong! My friend Charlie and I both ordered a slice of the Gene Parmesan and the Holy Diver. They took it immediately to the oven and reheated it back up and within less then a few minutes we were presented with our bubbling hot slices of goodness. The Holy Diver consists of Plentiful slices of Salami and also topped with cilantro, pepitos pesto, ricotta, and tomatoes. The combination of it all together with the sauce is like a symphony of flavors attacking your palate. The Gene Parmesan comes with shaved beef steak, broccoli, and parmesan peppercorn sauce. It was definitely reminiscent of a philly cheesesteak without the onions and green peppers. Of the two, I personally enjoyed the Holy Diver the best. How can you go wrong with a pizza named after a song by Ronny James Dio. Overall my experience was very enjoyable. I don't really have much of anything to say about the atmosphere as it is like any typical pizza joints but I will say there is definitely a lot of personality there at 3am. I would definitely recommend this place to any of my friends and to you the reader as well. Happy Eating Everyone....
(4)
Dani W.
Six words: Universal Order of Parmageddon with artichokes. Easily one of the best pizzas I've had in my time in Portland. The crust was fantastic, the taste was delicious, the timing was awesome.
(5)
Critiquel O.
Looking for confusing music selection in portland? Wide beer selection? Quick and tasty pizza by the slice? They've got it all, reasonable prices and open late, if you've got a craving for the kind of food that's a plate you can eat (in a good way) then swing by.
(3)
Shauna S.
We walked in at 2:50am Sunday night, waited in line behind a party of three, then the guy behind the cash register said "what do you want?"... I kinda chuckled thinking he was being sarcastic as of how rude the comment came out of his mouth. I then ordered a slice of pepperoni pizza, and went to point at the sausage pizza for my girlfriend, as Jeremy, the other jacka** behind the pizza case grabbed the whole pizza and threw it in the trash. I looked up like maybe something was on it... Hmph. So I ask pizza jerk #1 if they have another sausage, all the while Jeremy is chucking all of the pizza in the trash as I'm trying to order. He says "well were closed"... I look at my watch and the clock on the wall and say, "it's only 2:55" he says "well what did want anyways?" I was completely baffled at how rude they all were. I told him I was picking up pizzas for my friends and he said well just put ten in our tip jar and I'll give you the rest of these. These being 3 slices of cold pepperoni pizza and something with peppers on it . I then asked him if he could warm up some of the slices for me. He threw one piece in the oven for about 5 seconds to be a smart ass and then just threw the pizza in the box. Rudest customer service I've ever had. The boss would be completely disappointed with the type of NON service his/her employees are displaying. I would never give my money, time or effort to supporting this business ever again. Too many wonderful places to eat to put up with this nasty service! Oh and the pizza was limp and lifeless! Mediocre at best!
(1)
Don B.
Oh hell yes. This be some sizzlin' good pie. Vegan pie, meat pie, hair pie... wait, scratch that last one. Sorry, I was watching Revenge of the Nerds the other night. Anyway.... Sizzle Pie is pimping out some downright awesome pies for very reasonable prices in this little E Burnside shop, and they're doing it with their own unique style, which adds even more flava to the already tasty food. I sampled one of the most amazing vegan pies I have ever had here, and that alone is enough to merit the stars I'm offering. Well, that and the crust, which is the same on every pie, and is fantastic. The slice I had was the Spiral Tap, a thin crust beauty with a caramelized onion spread evenly distributed over the entire top, a concentric swirl of marinara spiraling ever outward from the center, and some nutritional yeast sprinkled on top. Sound weird? It was, and fucking delicious. The sweetness of the onion mixed with the tangy, zesty marinara and the umami-savoriness of the yeast to form what to my palate was a glorious end result. As I was sitting in my car eating my to-go slice of what I frankly expected to be a fairly boring slice of vegan pie, I was seriously blown away. This pie is legit. Too much so to even consider quitting. Bravo.
(5)
Kari M.
Five stars, and so many reasons for them. First, they are walking distance from my apartment. Finally, someplace for awesome pizza that I don't have to drive to and wait in a huge line for. Second, decisions decisions decisions. They have a HUGE menu of specialty pies. As if that weren't enough, you can make your own pie with any of their ingredients on hand (this makes the possibilities pretty much endless). They do the vegan thing, of which I am not, but I like me some veggies on my pizza. Third, their pesto sauce is goddamn amazing. Thin crust: I am from the Midwest but that never made me a deep dish kinda girl. I like my crust like I like my guys: thin and without too much grease. BOOM! They do brunch. Until 5pm. That's right you lazybones, you can fall outta bed at 3pm and not miss brunch. You know you want that fried egg action on your pizza. You also know you wanna wash it down with Bloody Mary's. Now, you can do that. They are also open super late, no longer must you sit at home and deal with what is in the fridge after that night of binge drinking, cab it over to get some delicious pizza instead. You can even take it to go with you and eat it at home. Do it.
(5)
Curt S.
Have never had a bad experience here. Cheap slices of pizza that will attack your tastebuds in the best of ways. Glad they expanded the E Burnside location as it was fully deserved. This pizza place exemplifies Portland's best.
(5)
Snatchy B.
The one and only thing I missed about the east coast is the pizza. Not anymore. Sizzle Pie is the closest to EC pizza and by far the best in Portland. The vegan slices are amazing, the vegetarian slices are amazing, and they have meaty options that look amazing, at any rate. The clientele range from dudebro neckbeards to gutter punks, but don't let this dissuade you. The staff are friendly and the service is quick... and if you become a regular, as my friend and I have, you may just get hooked up with a couple of free slices at the end of the night. And they have brunch + alcohol options (though the Bloody Mary left something to be desired). Brunch pizza? Oh yes.
(5)
Joe M.
A pizza parlor scores huge points with me when you have the option of paying for a slice. I rarely want to buy a whole pie and sometimes just want a slice to see if it is worth having the whole package down the road. The place was not packed at all when I arrived before a big event took place. I got a BBQ chicken and pepperoni. The friendly gal rang me up and heated the goodness. After a couple of minutes, she delivered the slices to my table and I added some aardvark hot sauce and other seasonings to my liking. The crust is AMAZING! I'm very picky when it comes to the crust and Sizzle Pie totally nailed. It's flaky, chewy, moist, and certainly compliments well with the toppings. The chicken was not dry at all which I have noticed lately in other pizza parlors. The sauce was just right and not over abundance. I was very impressed with the quality of the pizza and the price about $3.25-$3.50 can't be beat. I also noticed after I ordered that the brunch pizza offer was still available until 5. A breakfast slice with an egg on top and a breakfast cocktail for $6 is a barn burner steal. I was certainly full after my 2 slices but every bite was well worth it. It slowly started to get a little busy after 5 but not over crowded to the point where it becomes an annoyance. I'll definitely be back to even try their vegan options which looked appealing too.
(5)
Jacob G.
I don't get to go to my old hood (Buckman) much anymore. However, when I do, I'm gonna want to get some of this Burnside pizza pie. This place would have saved me from the disappointment of Sparky's! I got two slices which were enough to fill me for a while. The plain was called D-Beat and it was pretty good. I like the crust. The other was Pig Destroyer or something like that. The holy trinity of pork pizza toppings pepperoni, meatballs (sausage) and bacon! Mmm. They sure are creative with their non-meat options. I might be daring enough to go to the "other side" and get something vegan. But for now I'm hoping to get some breakfast pizza.
(5)
Stuart F.
Wow. I'm a vegan temporarily in PDX seeking refuge from the American south, and was of course overwhelmed by options here. I picked this place and couldn't have been happier. Slices from three different vegan pizzas to choose from- they were delicious. I've eaten pizza in New York, Italy, etc.- and this place had the best pizza I've ever had. Please, Sizzle Pie, consider expanding to North Carolina.
(5)
Kristen M.
I came back because I really loved their thin crust pizza! I tried a slice of their "Homer Shrimpson" which consisted of your typical cheese pizza but with mini shrimp pieces (an abundant amount if I may add!) So a slice will probably run you $4 and if you only want a cut (half of a slice) it'll be $2. FYI: Other flavors will vary on the price of the slice and cuts. I love my carbs and cheese! Thanks Sizzle Pie for satisfying my pizza cravings! If you're craving something cheap, quick and chill - totally recommend this place!
(4)
Tamara C.
Love. Sizzle. Love. Pie. Sizzle Pie rocks the thin crust. I had the simple slice of cheese. Didn't need anything fancy to be wowed by how great the crispy, thin crust was. Didn't need a bunch of toppings to appreciate the tangy, zesty sauce. Loved the rock'n'roll atmosphere. Loved the enthusiastic service. Loved washing my terrific pizza down with cheap, I mean inexpensive champagne(s). Seriously. What is not to love?
(5)
Janessa P.
Sizzle Pie on Burnside is goooooooooooooood. They were still working out a few kinks when I was there, but did so with a smile. (Sometimes a Portland rarity) The vegan caesar salad (Caligula) is hands-down the best I've ever had. It didn't look like much, but it tasted like whoah. The pizza-by-the-slice options were awesome, with several meat, vegetarian and vegan slices. I had a coupon and was STARVING, so logic follows my guest and I ordered a whole pizza. We chose The New Maps Out of Hell (where do they come up with these names?!) which had creamy basil cashew spread, seasoned soy curls, and our choice of three veggies. (red onion, mushrooms and black olives, naturally). The pizza was crusty and soft and the soy curls were seasoned DELICIOUSLY and the veggies were a great choice on top. I'm super stoked with the taste and the speed that the food comes out. Next time I'm getting the vegan Pepperoni Pizza with Pineapple. I already know I will love it. The sweet man at the counter urged us to get the large, which we readily agreed to. However, when we saw a small size go out we changed our minds. The small *easily* feeds two people, especially when there's a salad involved. The small looks to be about 12 inches. They currently have beer and wine. Their red wine selection is less than extensive, but the one bottle they had was a tasty Pinot Noir. Their cooler had lots of good looking non-alcoholic drinks too, if you're into that sort of thing. They are open til 3 or 4 am every night, which is pretty much the awesomest thing I've heard this year. As of right now, they don't do delivery. My only qualm is their lack of prices anywhere. I have no idea how much my pizza, salad, or wine was. I can hazard a guess because of the total, but I'd reallllly like to see prices printed on the menus and on their website, sooner rather than later. I will be back, probably every single day for the rest of my life. And once their side bar opens this Spring, I'll probably be back twice a day every day.
(5)
J.P. S.
My girlfriend an I try to find new places to try Gluten-Free pizza on each trip we go on. We have tried a few other locations in the Portland area on previous trips, but had not yet tried Sizzle Pie. This is, hands-down, the best gluten-free pizza I have ever had. It was completely amazing. We had a large Don Caballero and it was fantastic. While it was not terribly busy, I also felt that we did not need to wait terribly long for our order either. They brought it right to the table as well (with a little stand-up number to say which order we were). There is not a lot of indoor seating at this location. Just a row of booths down the side and some places to sit up front, so I suppose if it were REALLY crowded, they might run out of room inside. However, they have a large seating area out back as well as a few tables out front, so on a nice day, you should have no problem finding a seat. So lets just repeat, if you like Pizza (especially Gluten-Free pizza) and either live or are visiting the Portland area, you must try this place out. (Caveat: I am not that sensitive to cross-contamination personally, so I can't attest for how isolated the GF process is here.)
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Late Night Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Hipster Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No Caters : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Susie Q.
Tried them a couple of times recently at a couple of functions and honestly the first 2 times I just wasn't impressed. I love trying new foods so maybe that was part of the problem with the first 2 tries, the third was the saving grace. ***Hawkwind combined spinach, feta , olive oil, dried cranberries & shaved almonds which would go perfectly with a beautiful glass of red wine... lucky me, I happened to have one in my hand when I found this slice.
(3)Chelsea G.
Drugs Bendict is the best pizza I've ever tasted. The music is always great, & the vegan ranch is KILLER.
(5)Katherine K.
This pizza place is quite tasty!!! 'nuff said!
(4)Sarah T.
2 words: VEGAN CHEESE sizzle pie is awesome. the pizza is delicious, thin crust, fold it over and chomp in heaven status and they have non-dairy options that are SO GOOD.
(5)Christine N.
Great cheap price for a slice of pizza. Lots of options and perfect for late night, eating on the go.
(4)Paul N.
Great thin crust Pizza! I love pepperoni with the grease dripping off of the cheese as I bite into it ... mmmmmmmmmm. Not a fancy pants place, feel free to burb if you like. For vegans there is some good pizza too,. Hey I even tried a slice AND liked it ! Good selection of Brews and sodas are avalible at the counter. YEAH ! Hey you ever gotten your food at the counter and then cleaned up your table when your done. I can dig it........... but I ain't puting a tip in a jar anywhere anytime. Do you see a tip jar at McDonalds or Burger King ? Anyway this is really good pizza !
(4)Steve A.
My second trip in two days. Vegan pizza is not to be missed. Even omnivores like it. :). Think about that great pizza place you knew in college. Now imagine it even cooler with the best pizza you ever ate. The beer list is amazing. Try the Ninkasai Total Domination. A full bodied pale ale that has amazing balance.
(5)Stephen L.
Really liked The Ol' Dirty - the combination of salami, pepperoncini and ricotta was delicious. The Ace of Spades pepperoni slice was pretty good as well. I'll definitely be back as Sizzle Pie is probably my favorite thin crust in Portland now. But don't worry Bella Faccia, I'll be back there too. Plenty of pizza love to go 'round (and I'm not even talking the wood-fired places like Ken's Artisan Pizza, Apizza Scholls, and the mighty Pyro Pizza food cart at 12th & Hawthorne, as they're in a totally different league).
(5)Michael B.
Great Pie's here ! Nice selection of custom and classic creations !!! The crust is pretty awesome thin and crunchy buttery goodness ! Tall Boy Cans, good vibes and a nice space !!! Pretty kick ass selections on that Jukebox too ... I'm here on the reg , as I work up the street !! Perfect location as bikers and traffic heads east up Burnside ! Looking forward my next slice !
(4)Blaine W.
Not impressed. Had a slice, and crust was hard and dry, slice was greasy and mediocre flavor. Will update review if I come and try a fresh baked pizza. Slice was 2-stars.
(2)Alex K.
i don't get it. it's ok but nothing to write home about. unless your home is portland
(3)Bri W.
Best gluten free pizza Ive ever had!! Tasted just like regular pizza. Way better then Mississippi Pizza.
(5)Evy C.
Being from the East Coast, i often find it difficult to find good pizza in Portland. So, i was super excited when i discovered Sizzle Pie. It's really good and the staff has been really nice every time i've been in there. Thanks Sizzle Pie!
(5)john l.
This is by far the BEST pizza on the west coast. I used to do antique deliveries all over the west coast and i spent time in every major city-seattle,SF, LA SanDiego, etc . I'm a huge pizza fan and was convinced for years that there was "no good pizza" on the west coast. NOT TRUE! SIZZLE PIE IS THE BEST! Great staff too!
(5)John T.
why has nobody told me of this place? i was walking down burnside and stopped in for a slice. mind was blown away with how delicious the crust was. i forgot the name but i was goat cheese and truffle oil. just talking about it right now makes me want to swing by for another slice.
(5)Katie G.
Went to a show at Doug Fir and saw this girl named Lissie... she told us about the new pizza place close by and we've been going ever since. Its a great place bc its 21+ so no kids are screaming while I eat. I love kids but the fact that they have great pizza, nice people that work there and that its for my age crowd is rad. Love!
(5)Joshua E.
Great pizza, and the service/convinience cannot be beat. I love the atmosphere and variety of pizzas. One of my favorite pizza places as far as taste goes, but it may take the cake (pie) overall for its quick service, pizza-by-the-slice options, vegan and veggie choices, and rockin' sensibility. This is my new go-to pizza spot... sorry Al Forno... you will always be in my heart.
(5)Eggland B.
Yum! Very much enjoyed it. They had enough vegetarian specialties that both my girlfriend and I could find stuff we wanted. The pizza tasted like it was made with good quality ingredients, and I liked the thin crust as an alternative to crust that I get at my regular place. A couple minor complaints: * We asked to add pineapple to the whole pizza. When the pie arrived there was a smattering of pineapple, but not nearly as much as I would have liked. My philosophy is this: If someone wants something special enough that they ask for it to be added to your creation, that means they want to taste it! * Booths/tables were a bit dirty and chairs weren't pushed into tables. The place looked in a state of disarray. The entire time we were there (about an hour) the employees never made it out into the dining area except to deliver pizza. Yet when I looked into the kitchen, there were employees just standing around. * The lady taking our order tried to talk us out of getting a 1/2 and 1/2 pizza because the kitchen staff was "really busy" with a "big order." Having worked at a pizza place myself, I think this was a pretty weird and lame suggestion to make to a customer. Are you professionals who can handle my business or should I buy my pizza elsewhere?! ... In short, the food was 4-star, but Sizzle Pie could work on their professionalism, so 3 stars overall.
(3)Michael H.
Uh-oh. Another FAVORITE pizza place in the neighborhood. Talk about no nonsense, thin crust, flavorful slices..... Wow! And stoking steamy hot... Every slice hot. Wow, what a concept. And they are bold enough to venture into lower Burnside.....eeeeegads! Really, this is good stuff. Very hard to park..... Ride your bike or walk.
(5)SJ M.
About 2 weeks ago, I went to Sizzle Pie for the first time. It was during lunch hour, I ordered a slice with toppings, and it was amazing. Hot, gooey cheese, fresh toppings. So friggen awesome, I waited a bit just so I could order another slice. This time I waited a couple minutes for a fresh pie to come out . Again, it was orgasmic. Best pizza I've had in pdx. Now, I couldn't stop thinking about Sizzle Pie since that first experience. So the other day, I stopped by for a slice about 6:30pm. I walked up to the pizza case, and I was hugely let down. All the pies looked like they have been sadly sitting there for hours. I was starved, so I chose the less offensive looking slice, from the cheese pie. When the slice was delivered, I couldn't believe my eyes. It was a gross slab of crusty pie, with old gross looking (barely any) cheese and matted dry sauce. I wouldn't feed this to my dog I was thinking. But starved, I went for it. Instant cuts on my gums. This slice was hard and crusty thin. It was gross, I sat outback out loud talking about how much it sucked. I couldn't believe it was such a 180 from the first time i was there. Im somewhat embarrassed that after my first time there I raved to friends and coworkers about this place. Its a shot in the dark and now Im not so certain I will return.
(2)Zane O.
Good, unique pizza at a pretty good price.
(4)Joseph L.
Overall pretty good pizza. The reason I only give them 2 stars is because tyhey charge 15 dollars for what is definitely an 8 dollar pizza. Definitely pay the extra 5 dolars and get a large. Basically, a small pizza at 15 dollars is 1/3 the size of a large pizza at 20 dollars.
(2)Leticia M.
I love this place!! Great pizza, great beer. The staff was awesome. Good music and great location.
(5)Aaron M.
The pie was okay.
(3)Brian B.
This place is a culmination of a mans dream, and It is kind of an amazing realization in the flesh. The moment you walk in the door, like a miniature cathderal too comfort your greeted bye warm smiles and large comfy booths with an open kitchen so there is not much you cant trust. You looke down at the menu Dear bearded zeus on a shingle huge menu, for me the long list of vaegan options is amazing. The desire to make people happy in this place is aparent. Komboocha for when you need that belly settled down. Than I was brough my fresh slices and they where really good. The creamy basil cashew melted in my mouth. I have been making pizza for years and almost never went out unless it was to dove vivi; Now there are two pizza joints I will drop some cash on.Really can you ask for more. I am excited to see what quality bar next door will be like being as I think they are owned bye the same people. The slices are average price, and for a gigantic pizza your paying less per inch of any decent pizza in the city.When they start delivering they will CHRUSH all other pizza shops in their area.
(5)Kevin C.
Great pie. Big slices, great crust, Sriracha on the table. What more do u need?
(4)C.J. M.
punk rock pizza late night.
(5)Crystal W.
Oh, thank God! I've been in Portland for ten years (10!) and have finally found a good pizza pie. Whew. Living in NYC really messes with your experience with pizza anywhere else. I was really sick and tired of all the Portland cutesy "We don't open until 5," "We're a Food Cart Pizzeria," "We don't do take-out," yadda. This joint is close in, has a jukebox (this, for me actually isn't a plus, but hey, the hipsters probably like this, I figure and I'm grumpy most times), offers slices and whole pies, does take-out (!), and is open at REASONABLE hours (!!!), especially on the weekend. Worth a try. For certain.
(5)Yuka K.
delicious and brilliant. cuts are a genius idea. ultimate sampling maximization
(5)Cake B.
a fresh pie is pretty rad. get on it.
(4)A J.
the pizza is great but seriously... stooooop only making the same two vegan pies for slice pies. they are both good but since thats all that is ever available i am totally sick of them and hate them both. you have like 20 million options, make some different vegan slice pies for crying out loud.
(5)Christine N.
Anyone who offers a GOOD gluten-free option and a GOOD vegan option gets an a-okay in my book. (Yes, you'll be up-charged for gluten-free option, but that's pretty much par for the course.) Order ahead for your own personal gluten-free pie. Tons of topping options. Nice, slightly crispy crust, not gummy or oddly textured. Vegan (Daiya, i think) cheese available.
(4)Ethos W.
Sizzle Pie has a creative menu with plenty of modifiers and toppings (Mexico Green Chile etc) and has a vegan menu worthy of praise. The prices here are reasonably affordable and they sell a good variety (of the meat, vegetarian, and vegan variety) of pizzas by the slice on any given day for those just looking for a quick bite. Today my experience was bad enough to warrant a one star review.. after waiting in line for around ten minutes I ordered a vegan gluten-free pizza (New Maps Out of Hell) to-go. It was almost 30 minutes before I got the pizza, which was understandable because the place was very busy. Once home, my wife and I commence gorging ourselves with this delicious pizza, only to realize a slice in that it is not gluten-free crust. It is reallly crummy when someone gets your order wrong, out of sheer inconvenience and time wasted, but especially crummy when it is a health issue as is the case with my wife. Needless to say she was sick all day from the slice she had eaten and it was an easily avoidable bummer... so I recommend for gluten sensitive and strait vegans to be VERY sure the person ringing you up is clear on what you want or you might end up wasting an hour on a meal you can't eat.
(1)Brian C.
Definitely an awesome Portland spot for some late-night grubbin. There's just something about pizza that makes it so much better when you eat it late at night. There isn't much to say; Sizzle Pie offers sizable slices of cleverly named pizza topped with the best combination of fresh ingredients. My favorites of the night had to be the four horsemen and the napalm breath. The four horsemen because, well, is there such a thing as "too much cheese?" Goat cheese, it's a pizza topping you need to try. The jalapenos on the napalm breath do offer quite a bit of heat, but it's nothing unbearable. The description on the menu makes it sound like this thing would just be covered in a mountain of garlic, but no; garlic lovers, you'll most likely be disappointed. I wouldn't go as far to say that this is the best pizza I've ever had, but it's definitely better than most. Like I said, this place is great if you're looking for a place that's open late at night. They even offer quite a selection of alcohol in case you weren't planning on ending your night of drinking here. Seating is ample and the prices are good.
(4)Sugey L.
I love me some sizzle pie. I am a fan of their combinations, their prices, and their late night hours. Nothing beats a big or three slices of pizza right after a drunken night at the bar! This place is forever my go to place after fun nights... and I find myself occasionally sober craving them too, that has to be a good sign!
(4)Nadia P.
A-hem. Once upon a sea of dough, the sun sizzled and the pie arose. Thus, the people rejoiced --shredding a continuous tidal wave of cheese on surfboards made of pepperoni. Notes: Nice raised-booth seating in bar area. Great bar service. Gnarly pizza-related prints for sale. Radical decor/details in general. Damn good/damn fine pizza.
(5)Maureen L.
I freaking love this pizza. If you've been out and about, imbibing and having a good time on lower Burnside, you have to head over here and get your fix of pie. I consider myself a pizza snob, being from the Northeast where New York-style pizza is king, and this place knows how to do it. You can either order a pizza or eat by-the-slice and they always have several kinds to choose from, even vegan and vegetarian. Awesome sauce and that thin, crispy crust on gigantic slices served HOT. The place itself is super clean, chic, and charismatic, boasting some pretty rad tunes all the time as well. There is a very nice bar off to the left that also serves over 30 different kinds of beer. Prices are what you'd expect for this area, but you ain't goin' broke if you come here for a slice and a beer, so you should do it...ASAP. Also, they deliver (if you're lucky enough to live within the radius) and are open till 3 and 4 a.m. most days of the week!
(5)Lauren M.
Considering when we landed we were exhausted and just about ready to crash, this place really was our best bet. We wanted something cheap, nearby, but also good of course. So I said, "Miranda, what about pizza?" And that was it! Literally a block from our hotel, it was super easy to get to and to find. I ordered a slice of the brocket and a slice of the gold ring (I may be wrong on the names). Miranda got some more veggie things. WHAT CUTE DECOR. Miranda and I area all about the Tumblr looking pizza phase and that's really what you get here. Lots of quirky designs and decor, we felt like we had fallen into some Tumblr Queen's paradise. Plus great pizza???? Vegetarian options???? FANTASTIC. Plus it really was cost worthy, 3.50 for a full slice (which are huge, btw) and under $2 for a half slice. The staff was super friendly the entire time and the place was clean. These are things I really appreciate. Sometimes you go to hipstery places and they're fairly rude, but not here! And man were da boys pretty cute. :)
(5)Jen R.
One thing I always say is that I never get pizza when I'm on vacation. I'm from Chicago, one of the pizza capitols of the US and there's no reason to deviate from that. Here I am, writing my 100th review to tell you that I am eating my words, eating them like so much pizza from Sizzle Pie. Never ever would I have thought that I would get delicious thin crust outside of the 2nd city but boy, was I surprised. We ordered a small Big Muff (salami, green olives, and provolone) and demolished it in 10 mins. Husband loved the punk-rock-ish atmosphere and I loved the weirdness of it. And the guy that took our order looked like John Cusack in Better Off Dead. There's also an adorable patio section out back that looks so disjointed from the rest of the restaurant that I felt like I had wandered into someone else's backyard. I really wish they'd open another Sizzle Pie closer to my house. But based on how my pants fit lately, maybe it's best that they don't.
(5)Frankie D.
When it comes to pizza I can literally say you can never have enough. This place isn't large but it packs quite a punch! Love the cool rocker vibe quick service. You can go for a quick lunch and order pizza by the slice, and not worry about using your entire lunch ordering ! They are quick ! The pizza is thin crust and DELICIOUS ! It's all you could ever ask from a pizza. The cheese to topping ratio is spot on! It's always perfectly crispy and not burned ! This pizza oozes perfection! I'f your not feeling pizza by the slice it's a great place to buy a whole pie ! Great price and great quality !
(5)Moira R.
We stopped on for lunch on a weekday and were very impressed. You order at the front counter and all the pizza options are on display in front of the line. Based on the recommendation of the woman behind the counter, my husband and I both went with the slice and salad for $7. There are three salads you can choose from and all of them were above and beyond just your basic salad. I went with the Police and Thieves pizza (spinach and mushroom) with the Word Salad (red leaf lettuce, red onions, pepitas, tomatoes, pepperocinis, and a pink peppercorn white wine vinaigrette). My husband stuck with the cheese pizza with the Caligula (Caesar) salad. We both also ordered their cider beer that was on tap. The food came out quickly (5-7 minutes) and I was impressed by how large the serving size was. The pizza slice was huge and had great flavor. The salad was also good, but I felt like the flavor combinations were a little overwhelming. Still, I appreciated that it was more than just a simple side salad. The romaine on my husband's salad was pretty sad looking, but he had no complaints. The beer was pretty good. This place would make a great lunch or dinner spot. It is really affordable and you get a lot of good food (and drink) for your money.
(4)Melissa V.
Soooooo many delicious meat pizzas! So many delicious vegan pizzas! There is something about their crust and cheese that is better than other pizza joints. Seriously, I may have to pick up one of their za's tonight.
(5)Ivan H.
Best pizza in town hands down! Every time we visit Portland we always stop by and they never disappoint. Parents, it's kid friendly...even at midnight no issues with bringing the kids in for a slide of pie before we depart lovely Portland. Recommendations: Queen if you like a Margarita pizza, 6 degrees of Kevin Bacon if you like a Hawaiian pizza, and the bread sticks are not to shabby.
(5)Juan M.
This place might be okay for vegans.... but It is not good NY pizza.
(1)Ani S.
My last experience at Sizzle Pie was terrible. I called at 6:25 on a Friday and ordered two large GF pies for pickup. The guy on the phone read my order back to me (good start) and said 30 minutes. I hopped in the car and arrived about 7pm. My boyfriend went inside and was told our order wasn't ready yet. He then proceeded to wait more than another 50 minutes. He was told there was some problem with the order, but not exactly what, and forced to wait like an idiot while everyone else got their pizzas. He also believes the order was actually sitting ready for about ten minutes before someone gave it to him. Completely unacceptable. Now, I get that Friday is a busy pizza night. But if you can't get my order together in 30 minutes, don't tell me 30 minutes! Especially when I'm paying $50 for gluten free pies. The pizza itself was good, but after this experience I will never be ordering pizza to go from these guys again.
(2)Yong H.
My friends and I are out of towners from the East Coast and were hungry and craving for some late night food, particularly, pizza. Using Yelp, it was pretty cool to find a place still open until 4 in the morning so we stopped in at around 3 in the morning. As we rolled by, we noticed there were lots of hipsters in the vicinity of this place. We are semi-hipster so we kind of blended in. We entered the place and saw many people inside as well as a semi-long line. The pizza smelled good and the people who worked there were all nice (It must be a West Coast thing) as we oogled at the pizza. We ordered 3 different types of pizza and they put it into the oven to warm up. Since we did come in late at night, an hour before closing, the pizza was not so fresh, but still good and not your typical pizza from a pizza chain. I will probably review this place again and update it when I come back to Portland and eat it fresh.
(4)Dave K.
It's a pizza joint for late night drunk hipsters, but they serve great pie the rest of the day. Got an awesome slice of 36 chambers--cilantro pesto and ricotta. And a "word salad". Really tasty if maybe overdressed. But dang it's a pizza joint and it's all good. A medium thin crust, perfectly toasty on the bottom wig just the right amount of chew and bite.
(4)Elysia M.
Hey! Sizzle pie! This is the second I've been to in Portland, and I definitely like this one the best. Pretty big restaurant, with lots of space to sit, and actually a line set up so that it's nice and organized. The font on the menus are very large so you can read it. And just like every other sizzle pie you can either get a whole pizza, a slice, or a cut, which is half of a slice. The pricing for the pizza is pretty fair, cut is the price of half of a slice cut. Which makes sense and makes you feel better about not missing out on a better deal because the slice is better priced or whenever. The pizza itself, they have the regular flavors that you get anywhere, but they also have other flavors like this one which had meatballs and onions and something else but I can't really remember. But it was so good! The staff at this one very nice, the tables were little sticky, but what pizza place isn't.
(4)Cheryl P.
I chose to order from this place cause they were open so late (I was traveling and needed some dinner). I'm not from Portland, so I didn't know anything about them and chose solely based on their hours and proximity to my hotel. BOY am I glad that I did. This pizza was soooo good. I got the "Six Degrees of Kevin Bacon" and had a really hard time sharing it. Next time I am in Portland, I will 100% order from here again. Maybe I'll even get two pie...hehe
(5)Sara S.
WAY BETTER than the west-side location, the laid back east side Sizzle Pie is one of my favorite places to get a beer and a slice. The pizza is delicious (thin crust, sweet sauce, quality ingredients) and they boast a large beer menu and a full bar.
(4)Steve O.
If you are a serious Portland hipster you will feel very much in your element at Sizzle Pie, but it isn't a requirement. I'm a middle-aged, punk-steeped, NYC transplant and I also felt totally at home. The reason my wife and I were there was less the funky vibe and far more the diverse menu that offered us the vegan and cocktail options we want. We have a vegan pie with vegan pepperoni and vegan sausage on a gluten free crust. The combination would have been perfectly acceptable on its own, but a sprinkling of Tapatio hot sauce kicked it into high gear. For beverages I chose the draft pilsner and my wife had a Manhattan made with the house's home infused bourbon. Both were great. While it seems to a majority of diners line up at the counter to order then leave with the goods or seat themselves, waiter service is available and we opted for that. The waiter was great in spite of the long wait for food (the kitchen was crazy busy at around 9:30 PM) but the drinks came out quickly and our empty stomachs absorbed them greedily,thus distracting our brains from the wait. We expect to return.
(4)Daisy D.
This pie has sizzle! After a recommendation from a local barber and discovering this place was right across the street from our rental car drop off point, we knew where we would be going to dinner before we departed PDX for JAX. The setup of the joint can be a little confusing to newcomers: when you walk in it appears to mainly counter service, but they do have a few booths & a bar in the back corner you can sit at for table service. That's where we headed. So many pizzas to choose from, so hard to make a decision on what we wanted to try. After reading the menu a few times we finally decided to go with the Peppa Messiah: fresh mozzarella, sausage, peppadew and roasted garlic. I didn't know what to expect as our first experience with Portland pizza was a little less than stellar. Not with Sizzle Pie. We don't know how they do it, but the crust was crisp all the way to the center without being overdone on the edges. The toppings were spread evenly across the pizza so you had a little bit of everything with every few bites. The combination of sausage & peppadew was quite tasty and provided just enough heat. These guys are now on my radar and I know where to go next time I'm craving a slice whenever I'm in Portland.
(4)Lisa S.
I'm original from the NJ/NY area and I just had the best slice I've had here in Portland. THE GOLD RING White Truffle Oil, Goat Cheese and Green Onion - hands down the most delicious thing I've had pizza wise in a long time.
(5)Robert H.
Sizzle Pie has the thin crust slice market nailed. They always have vegan and vegetarian options. Beer, wine, mixed drink options. Weekends they have mimosas and "breakfast" pizzas. What is a breakfast pizza you may ask? It has scrambled eggs, or tofu scramble ingredients, and maybe bacon or vegan bacos. Having side salad options is a plus. And unlike most Portland brunch spots, no wait!
(4)Jake S.
By far, the most flavorful pizza in Portland. Sometimes it can get a little over-cooked, but this only happens rarely. I understand it's a bit pricey as well.
(4)Dennis F.
Great pizza fun place we come here when we are here from Colorado. Beat pizza in town
(4)Fabi F.
Vegan, Vegetarian and Carnivore friendly! Late night food! I came here for the first time on a late crazy Friday night. The place was packed full of drunk, hungry people and a fun energy in the air. There was a line that was kinda moving which gave me time to look into the glass case display of the pizzas that were available. They were all nicely labeled by name, diet and ingredients. I ordered the Vegan slice and the Pepperoni slice (I know, doesn't make sense). I wanted a Coke, but I didn't see a menu anywhere. I asked the order taker/cashier, but she couldn't hear me. And that's when I realized the music was so loud that it felt like I was at a concert! Not my kind of fun when I have been standing in a line and I am hungry. So I yelled out my question which got us no where until I finally just tapped on the San Pellegrino Blood Orange display can. Surprisingly, though it was busy, we found a table and it was near a water dispenser. So if you don't want a beverage you can get free water--nice. The whole design of the restaurant is really cool--like giant Jengo stacks everywhere! Both slices were very tasty. I was especially surprised by the Vegan slice, which had so much flavor. These are thin crust pizzas so they are a little soggy. In the end I would probably only go here for late night food.
(4)Gloria C.
Came here because I read the reviews...I'm not impressed. Customer Service 2 out of 5 Price 4 out of 5 Pizza 3 out of 5 Product Selection 3 out of 5 They don't serve wings. There were only three meat pizza none of them were all meat. Breadsticks were super hard to chew. The pizza was greasy but I guess all pizza is greasy. So happy I didn't buy a whole pizza
(3)Nicole E.
I might be going through pizza withdrawal here in Texas, but this pizza was amazing. I just had a slice of cheese, but it was perfect. The right thickness of crust, the perfect cheesiness, and nice and warm. I wish I knew about this place sooner in my trip so I could have gone multiple times.
(5)Alena C.
I like this place because of the vegan options for my guy. He said everything vegan is really good! I will defer to him on this, because I like meet and cheese. I had the Whitewalker which was amazing! I could eat a whole pie of this stuff. The slice and a salad deal for $7 seems to be the best way to go. It can get pretty busy in here, so wait times can vary. I recommend sitting on the back deck.
(3)Denise R.
Such a great stop. Glad we made our way to Sizzle Pie. Our server was extremely helpful with the wide range of choices on the menu. We didn't realize there was outdoor seating until he mentioned it. Make sure to eat outdoors. The patio is beautiful amidst the bamboo. Very relaxing. Our pizza had the most fresh ingredients and favor. We will definitely be stopping here again.
(4)Emily G.
Acres and acres of the best pizza around! Perfect crust, the right amount of tangy sauce, and cheese with the right amount of oil.
(5)Kristine H.
On our last trip to PDX, we arrived late to our hotel and hungry! Not feeling like hitting up the Doug Fir, we decided that pizza and adult beverages were in order instead. We made our way to the Sizzle Pie location down the road and settled in for some late night food. It was sparse when we arrived but when we left, the place was hopping. To start, we split a large Caligula: Romaine lettuce and croutons in a delicious black pepper vegan Caesar dressing. We chose one of their large classic pies too: a 6° of Kevin Bacon, their version of a Hawaiian. We subbed Daiya but I forgot to tell them light sauce, so it was a little messy for my tastes. I liked the atmosphere even though it was a little loud at times. Our server was very attentive and checked on us several times. We would probably return here. It's a couple blocks (barely) from one of our usual hotels when we visit. And if for any reason, we couldn't make that distance, they deliver until 3 or 4 in the morning, depending on the day of the week!
(4)Josh K.
It really doesn't get much better than Sizzle Pie, especially for vegans. It's generally best to go in and get a few slices--there's something much better about by-the-slice pizza that's been through the oven twice, I say as an ex-NYer. Also, fold the slice in half when you eat. Please. Really miss the Vegan Buzztots, though--not sure why they discontinued those. Oh, and last but not least: the East Burnside location is really the place to go if you can help it, especially for dining in. Much bigger, better atmosphere, and better service, I think.
(5)Gio A.
Today was my first time here with my wife and a few friends. I'm giving the pizza 3 stars plus 1 for the great service and comfortable booths. Cool place to hangout with friends...good location. Fair prices...we'll be back. Open late!
(4)Lisa P.
"Death to fake pizza" is the declaration that is labeled on one side of their pizza box, but it seems like a mantra to live by. The pizza here is the epitome of what pizza should be: perfectly balanced with a chewy crust and a paper thin foundation, slightly greasy, and topped off with a ton of ingredients. I had their "Kevin Bacon" pizza with Canadian bacon and pineapples sitting evenly on some melted cheese with the least amount of marinara sauce. Let me tell you, it is the perfect slice of pizza because of two things: One, each slice of pizza is so big, just holding it with one hand won't do. Two, the ingredients are fresh: the cheese, the pineapples, the Canadian bacon. There are definitely no fake ingredients. Trust me, you cannot get this kind of pizza from a frozen box. Since i order my slices to go, they were kind enough to place them in a box. Open late with delivery and great customer service, it's my new favorite pizza stop in Oregon.
(5)Nate M.
A true Punk Rock Pie Shop. I had been enjoying some of the local Portland faire and stumbed into the E. Burnside location to, ummm...sober up before walking back to my room at the Jupiter Hotel. The girl behind the counter could tell that I had been indulging and didn't even ask what kind of pie I wanted. She gave two slices and charged me $3 for both I think they might have been getting close to closing, but honestly I can't remember. The slices were amazing; one had mushrooms and leafy greens and the other was just pepperoni. After some research I found it was a slice of Police and Thieves & Ace of Spades. Hachi Machi! Amazing pizza and great music.
(4)Andrew H.
I've been in Portland for a few weeks now. I've had Vietnamese, Thai, Greek and some decent burgers, bar food and fried chicken, but I hadn't had any pizza yet. So onto the Yelp search and there are several Pizza places local to me in the Buckman area. What's nice, not one pizza slut or dominos to be found. Woo hoo! All of the places that popped up were one-off places that have anywhere from artisan to New York style pizza. I wanted something that I thought would be close and not too expensive. Apparently pizza here isn't that cheap. The average price for a pie is anywhere from $16-$25. I'm used to larges being around $16, not the small 12 inch pies. So I looked at several places and I went with Sizzle Pie because of one peticular pizza. The Napalm Breath. Lots and lots of fresh garlic, pepperoni, red onion and jalapenos. I grew up on fresh garlic pies in New Jersey. Not a lot of places offer that, it's usually an off-menu item and you usually have to ask for it. I saw it and that's what I went with. There are a couple of locations in the Portland area and the East side location isn't too far away from me, so I figured how long could it take??? I was wrong on that one. They told me it would take roughly an hour to an hour and 15 minutes for delivery. So I waited, and waited....... and waited some more. At an hour and a half I called. The pizza hadn't even left the store, so they offered me a gift card to make up for the lateness. A total of an hour and 45 minutes went before the pizza came. Along with a $25 gift card (which was nice of them). As for the pizza, well take a look at the picture I posted. The pizza was hot and very garlicy. A good amount of jalapenos and pepperoni, but it could have used some more cheese. The crust was pretty decent and not underdone. For my first pizza in Portland it was not bad. I am very much a meat eater and they have several options for me. They also have quite a few vegan and vegetarian options as well, along with salads and other items. Being that I have a gift card now, I will try them again, maybe I will make it over to the restaurant itself, but with so many food places in the immediate area, it might be a little bit before I can venture back. Enjoy.
(3)Luna P.
Awesome!! Came up from Washington for the Ed Sheeran concert and needed some cheap dinner. Good pizza, good service (good LOOKING boys ;)), and good breadsticks!! Thanks Portland!!
(5)Anthony Rene G.
Alight dude, check it. So we roll into Portland, right? And we're like, "dude, we should get some slices!" So we ask Johnny Cat's roommate where a good place to get a slice is. He says "sizzle pie brah!" So we fuckin' went man! It's like, rock and roll themed or whatever and they had silly names for the pizzas. I think the standard pepperoni slice was called 'the ace of spades' or some shit. I don't remember. They had a bunch of dudes working the counter and making pizzas. The fool that took my order was pretty cool. He kept calling me 'man.' Weird. Well, the slices I got were awesome. So good. I just got standard pep slices. Eva got some weird paste vegan bs slice and Cezar got this rad meatball slice. I was stoked on my slices. Cezar was pumped. But Eva wasn't into her weird vegan slice. I tried it, and it was pretty tasty. She's a wimp. This place, I would recommend.
(5)Anand A.
Solid pizza because it's decent and open late! Overall, pizza is a bit rubbery if you get just a basic one. Opt for one of the ones that have more inventive toppings. That seems to be their strong suit. Cheese pizza 1-2 stars Pepperoni - 2-3 stars Pork, red onion and spinach - 4 stars
(3)Jack O.
So I have some mixed emotions about Sizzle Pie. Their late hours are to be applauded. The variety of veggie / vegan and even flat out weird combos are a great thing as far as pizza go. The down side is that the pizza is just not that great. It's not bad, but it's not great. Generally their pizza is so greasy that I've looked at the boxes the pizza comes in and am immediately reminded of the floor of the auto-shop my uncle ran back in Jersey. Forget trying to hold this pizza to an my Italian uncle's standards in his auto-shop in Jersey though, I'm just saying in the weight class of PDX pizza, this is really greasy. Teenagers with iron stomachs can probably cut through this and make the most of it, but I'm tapping out and reaching for Oxi-pads after 2 slices. Which are generous slices to be fair. Just know what you're getting into. I wouldn't turn down a slice from Sizzle Pie but I definitely wouldn't go out of my way for one either.
(3)Vasilie C.
This is a cool little pizza bar with some interesting flavor options. There are plenty of vegetarian and some vegan options, as well as some delicious choices for carnivores. The setup inside is cool, with rock and roll / metal themes throughout (the lunch menu has the image from Judah priest sad wings of destiny on it, death to false pizza, etc). One side of the venue is the restaurant, while the other is dedicated to the bar after 3pm. If you are not drinking, you will be asked to sit on the restaurant side after 3 pm. The pizza is thin crust, buy the slice or buy the pie. The individual slices cost between 3 and 4 dollars each, so it's a bit pricier than your typical pizza by the slice joint. They sell merchandise with their logo and slogans and also sell wooden pizza peels (the tool used to put pizzas in the oven) with artwork by the employees. Service was good, but don't expect smiles. I think it may have to do with the rock /metal theme, so I won't knock points off for that. Overall I would come again.
(4)Brett G.
Good pizza. Had a decent selection of beer. Heavy metal music playing while I was there. Good experience for my first time
(4)Amery C.
I don't remember the last time I tried a new pizza joint in downtown pdx. i made my pick of by the slice pizza years ago and am still very happy. But a few months ago I found myself at Powell's with some friends. Pizza was on the mind and no one wanted to walk very far. Enter Sizzle pie. The pizza was good. Thin, crispy crust. Not doughy, not corn meally. They also happened to be out of my favorite cheap can-o-beer which led me to trying my NEW favorite cheap can-o-beer. Yes, in one afternoon I had a great slice of simple pepperoni pizza AND my first (and second) Coldsnack. I later learned that the owner of SP is one of the main reasons that we can get Montucky in PDX so a big thanks to him for that. Since then I'v been to the eastside location twice as well. Both prior to events at the Rose Garden. It did not disappoint. The pizza is just as good by the slice.
(4)Joyce O.
I like to stumble here (literally) after a night out on the town at Rontoms, or from dancing the night away up the street at Dig a Pony. It's safe to say that by the time my night is over I'll end up yelling out,"Let's get some friggin' Sizzle Pie!" while dragging my friends with me to get my fix. It's usually crowded on Friday and Saturday nights- but the pizza is worth the wait. Tip: If you're stumbling in here on a late Friday, or Saturday night.. go to the back bar. You can place your order at the bar (which is usually pretty empty) and then you don't have to wait in that long line with all the drunken 21 year olds. You're welcome!
(3)Damian S.
Hahahahhah, how Portland can be trendy as an establishment and the sheep will follow. The food doesn't seem important to them so much as where their next tattoo is going to be. Lazy stoner burn out customer service. Oh and they have no idea how to cook, toss pizza. How does a place like this have 4 stars when their crust is basically raw and uncooked. That's Portland for you though, a few turds make this place perceivably good spot, but damn, it gave me food poisoning with the lack of quality ingredients that isn't cooked correctly. Where's the Sysco truck with our canned foods??
(1)P L.
Different kind of place! Just not really my cup of tea. Had some different slices to try. A couple were ok some were just bizarre. Music was god awful though. Might come back!
(3)John O.
Great Pie. Montucky. Friendly People. Great Location. What else could you want?
(5)Jamie D.
The pie is good. I'm not gonna lie Stop offering delivery if you are not able to deliver within a couple of hours. We have ordered a few times with a long wait only to get a disappointing pie. In the past month every time we have called its at least a two hour wait. Not worth your time. Especially with so many other options
(2)Rachel H.
80s hair band meets a New York slice. Basic pizza joint with loud, blaring music, hipsters with beards and 80s metal blaring on the speakers, rocker chick working the register, Sizzle Pie is equipped with giant salads, thin crust pizza by the slice, IPA and cherry cider and some great branding and attitude. Solid, but basic, giant. greasy pizza slices, for a quick bite before a night on the town or as a main event for a very casual evening out --or if your kiddo is a pizza pie fan who is not afraid of major decibels, as in our case. Can't speak for the vegan pie because we went old school and cheese laden, but it is nice that they roll this way. Open late for a possible hangover cure. Not bad and an uber fantastic name!
(3)Damien F.
Not my kind of place. My two criticisms are that the pizza in the window was so old that the health department would have had it thrown away and the lady at the counter in an otherwise quite environment makes it intolerable by yelling unnecessarily loud. These are the two reasons I rated it so low. Not everyone will feel the same qh I also didn't find anything but the bread sticks on the menu that I wanted to eat. This would be a good place if you were there when the food was turning over quickly, needed GF or Vegan food or all of the above. I can't trust them because the food safety wasn't their priority.
(1)Britney S.
Visiting from California, I must say this place reminds me of Blondie's pizza but with many more vegan options and far less greasy slices. I really enjoyed that they have regular, vegetarian, and vegan slices available or pies can be made. It's unfortunate they don't typically want to do substitutions but with so many different pizza options, it's not hard to find something good. Having only Zachary's Chicago pizza in California as a local vegan pizza option, this was a breath of fresh air. The pizzas were not badly priced (a large pie was $27 which is exponentially cheaper than a Zachary's pie) and decent size for two people. The beer available was good. My friend and I got a pitcher of Bad Santa to combine with our vegany Bad Reputation. It was delicious. I love the music they played. It was mostly Led Zeppelin for the night and really gave the place a grungy rock vibe. Adored it. It wasn't so loud that my friend and I felt like we were shouting, but enough to enjoy it. It is somewhat small and can get crowded really fast, but the staff is very efficient and really polite. No nonsense of course, but definitely good people there. Bathroom is a little hidden and requires a key which can be difficult. All in all it was an excellent experience.
(4)Anna L.
We stopped in late afternoon for a slice. Pepperoni was really good, large slices, thin crust, piping hot. Small dining room, but perfect for a quick bite. Would definitely go back!
(4)Gordon M.
Sizzle Pie serves up a great pizza, don't let the 3 stars fool you. There are just so many great pizza joints that deserve 4 stars, and maybe a few that can earn 5. I haven't experienced a wait except for "Late Night" when my body needs to offset a night of drinking with pizza. I live on the East Side so my store is very hipster but casual. They have interesting, unique pies that always satisfy a craving and the slices are bigger than other higher class joints. This is a great low key choice when your not looking for a fancy gourmet sit down.
(3)Ari R.
This is a pretty great pizza joint. It's kinda grungy and dark, but the pizza tastes great AND they have vegan/gluten free options! The buffalo 666 is my dream pizza. I literally have fantasies about it. A great late night spot for the munchies; dine in or take out. Now I know this will make me sound like an old person, but I hate that the music is always so loud in this location. I don't mind having to talk a little louder across the table, but I couldn't hear anything over the high decibel death metal. That being my only qualm, the pizza definitely lives up to it's reputation for being 'real pizza.'
(4)Tom K.
You're about done with your night out and feeling hungry? SIZZLE PIE! You wait in line with all the others wanting exactly what you want, and you get plenty of time to check out which slices appeal to you in the window as you slowly make your way to the register where you order. It's loud, it's busy, but it's worth it. And just when you are feeling a bit cautious when you see the pie you want is down to one slice in the window - BAM! - a fresh one comes out of the oven. I've been here like, 20 times the past year alone. I've actually become an expert at dealing with the stanchions the partiers either knock over or disconnect! We never hang there to eat but take it with us on the drive home. Once you place your order it's usually no more than 5 minutes, maybe 8 minutes to get your slice on and be on your way. I love this place as a hit and run. I never felt a bad vibe with the staff here, as some have, but we don't "hang" at the Sizzle Pie, we order and move on down the road. And truth be told, you know a slice is good when you eat the crust end, every time. Word. It is what it is.
(5)Laura W.
Good flavorful pizza.... Ok price. The location is a tad loud but casual and comfy. I plan on coming back here to try more pizza.
(4)Savvy S.
I give it five stars based on the level of excitement my group had after leaving the bars and finding this shining beacon of light on our walk back to the hotel. I was only in Portland for one night and this place may have made that entire night. The slices are decently sized/priced, they have a variety that could serve any appetite, and they are open till "about 3am" or whenever they close. Guys behind the counter were very cool and let us know what was on the top of their lists. The slices are warmed to perfection and the crust is worth coming for alone. Highly recommend this spot for the late night crowd.
(5)Tara N.
Best thin-crust, NYC-style pizza in Portland I've had so far. I crave the "ol' dirty" (salami, pepperoncini, ricotta) on a regular basis, sooooo good. Service is okay, the atmosphere is cool in a hipsterish sort of way, tables could use a more frequent cleaning, but other than that I really have no complaints...other than they need to open a location is SW so I can eat there more regularly.
(4)Ryan L.
This place is amazing I wish they had one in California! I asked some locals for some dinner options and can't got wrong with a cheap slice($3.50) especially before a night of drinking. I had the 36 chambers which was a hard selection since there were so many options to choose from. Not usually a vegetarian kind of eater than the occasional margarita pizza, but it had amazing flavors and was a good size for the price. The crust was thin slice and was on par to my favorite New York pizzeria any day. It was so good I had to stop here again that weekend with some friends after a night of drinking. The pepperoni is also a great option and I just can't get over the crusty so thin and chewy. I will definitively be back on my next trip to Portland!
(5)Dan C.
The best GF vegan pizza I've ever had! I created my own and chose one with the crazy cashew sauce, mushrooms, spinach, black olives and a last second add-on of diced pineapple! BOOM! You're welcome! And the crust....oh that faux buttered and crispy thin crust cooked so well like a ninja master crust master would expect his apprentices to make them for his last supper. But seriously, My date and I bought an entire pie and ate all but 2 slices b/c we knew this pizza. I can't wait to go back!
(5)Cassie N.
This is the place to go when you are craving pizza late at night in Portland. My bf and I ordered a pizza for pick up here our last night in Portland. I called about half an hour before pick up. We ordered a Large Pizza, half of it was The Gold Chain (goat cheese, truffle oil, green onion and pancetta), my pick and half was The Ol' Dirty (Salami, Ricotta, Olive Oil and Pepperoncini), my bf's pick. We also ordered a Large Caligula salad which was similar to a Caesar salad. The pizza was all ready by the time we came to pick it up.The restaurant was very busy. The ambiance was energetic and fun. There was a line but service was fast and friendly. Everyone that helped us was super nice and happy as pie. The girl at the front made sure we had plenty of crushed red pepper and parm. The pizza was delicious!! Fresh toppings on a thin crispy chewy crust, it reminded me of Via Tribunali in Seattle just a little...not as good though. The Gold Chain was sooo good, the creamy goat cheese went very well with the salty pancetta. The truffle flavor did not overpower the pizza at all and the green onions gave it a fresh bite. I liked it a lot more than The Ol' Dirty. The Ol' Dirty was good but too much pepperoncini for my liking. I did like the ricotta with salami combo though. I liked how the pizza was not too heavy or greasy and I didn't feel like taking a 3 hour nap afterwards. The Caligula salad was awesome! Super fresh and crisp. The dressing was the most impressive part. It was a Black Pepper Vegan Caesar Salad Dressing and let me tell ya, it was fantastic. It was honestly the best vegan salad dressing I've ever had. Bold, creamy and full of peppery kick. It went perfectly with the salad. By the way a large salad is HUGE if you getting a pizza too, it can feed 3 people easily. They have a TON of pizza options...something for everyone. They actually have more Vegan Pizzas than they do Meat Pizzas. I really really liked Sizzle Pie. Even though we didn't eat in the restaurant I could tell service was great. They were very nice and helpful on the phone when taking my order and extremely nice and helpful when we were picking up our pizza. The pizza is fantastic and so was the salad. The pizza was even tasty the next morning. I can definitely see myself coming back here those late night pizza cravings when I'm in Portland.
(4)Brenna G.
The pizza was yummy, but i'm not entirely sure about they fully understand their motto. I completely agree with the whole "death to false pizza" thing, but how can they consider "vegan" pizza to be real pizza when they label the ingredients as "cheese" and vegan "ground beef" and so on on their labels. also, i'm concerned how they seem to think that real pizza includes vegan pizza.
(4)Laurie W.
Gene Parmesan with half and half sauce...what?!!? it was a slow day. siblings and i wanted pizza...interesting pizza... the pizza was delicious. Thin slice...crispy crust...not overly saucy but not dry (you know how some places are...) The portions aren't huge and I can easily eat 2 or more, i usually eat 2 slices and im good. What i like about this place is that its not gloopy or messy, its a clean cut pizza, you'll pull and you get your slice. Clean. Cut. Nice. Not stringy cheese to try to pull off. The pizza came with beef and broccoli and dont kick it unless you tried it...its pretty darn good. It is that parmesan cheese sauce...its so heavenly!! Simply put - go eat the pizza
(4)Nicholas P.
We were in the process of deciding our meal when the kind gentleman taking our order barked that we should let him know when we were ready so he could help us. Ketchup on cardboard would have been much more enjoyable!... ;(
(1)Kayla W.
Staff was super chill, great pizza - all kinds of varieties including one with basil and goat cheese (yumm!), good beer selection. Love it all: definitely coming back :) beware, though. A flood of hipsters and strippers came in close to closing: so if you're down for a bit of late night entertainment, come here for a show of drunk girls falling in their heels just standing in line, and a bunch of dudes bro-ing out making masturbation gestures at them: if you enjoy laughing, or feel like being disgusted, you've found just the spot if you hit it at the right moment! Otherwise, just go earlier in the night. Haha.
(5)Chris O.
Pretty good pizza and I love that you can get a slice at any hour. I prefer a slightly more fresh Italian style but this was pretty close and thin enough that it worked for me. It's served up in a very rock and roll setting which worked for me. Lots of seating inside and great choices even just for slices including vegan options. The service seemed grumpy but I'm not a hipster so I tend to get looks when going to these cool kid places.
(4)Albert C.
so good when you're wasted at 2 am.
(5)C B.
Boring. Gimmicky. "Punk Rock." Two dimensional, over priced, flavorless pizza. Seriously. The flattest, thinnest piece of pizza I've ever eaten. And for $3.50? Should have just bought a frozen pizza and took my chances. Punk is dead and so is the pizza at Sizzle Pie. Skip it.
(1)Fred R.
I've had better pizza in other cities but this is my favorite place in Portland. Their adventurous flavors and combination of ingredients can't be beat. Eat in if you can as it's best hot and try something weird on the menu that looks interesting. If you need a suggestion, the Big Muff is a great one to start with.
(4)Alejandra D.
Stopped in for a late night pizza and we were very glad we did! The pizza was huge and delicious!!! The atmosphere was original and a different perspective to a pizzeria. Although the music was not quite our style, it was a fun and interesting place stop for dinner I would highly recommend it
(5)Carolyn M.
Oregon's own heavy-metal, pizza chain. Worth a trip for the beers on tap and all of the amazing graphic design. Their vegan Spiral Tap slice is the best by a landslide. My recommendation is really only for this slice and their salads, the rest of the pizza is pretty heavy and flaccid. If you go and pick me up a 'death to false pizza' bumper sticker I'll be indebted to you forever.
(4)LuckieMaounds P.
Okay. Okay. uhhhhhh.... yes. YES. I'm not vegan. I ordered a slice of the Spiral by quick sight due to distraction. When it arrived I sighed at the lack of cheese and said "oh well" and ate it anyway... and holy shit, it was the best thing ever. I can't duplicate this caramelized onion flavor at home, I just cannot get it to taste the same. This is my favorite pizza ever. EVER, do you HEAR ME???
(5)Terry L.
Maybe it was an off night? There were only four pies in the case, cheese, pepperoni, vegan, and one other. It was around 10pm. More choices?? Someone asked to order an entire pie and was told it would be approx. 45 mins. Really? The staff seemed unenthusiastic and tired. I guess maybe after serving the parade of drunk peeps all night I would be also. Looks like they just have to prepare better. The beer selection was interesting, not your typical choices. You can try something different. I have to admit I like Escape from New York Pizza a little better. The taste and the crust is better. This was a typical PDX establishment....more gimmick and marketing and less quality and taste. Food=3 of 5 Service=3 of 5 Atmosphere=2 of 5 Value=3 of 5
(3)Christopher F.
Since moving back to Oregon two months ago we have driven by here many times. It has always been full. We decided to stop in yesterday, and are very happy we did. The ambiance of the place is very eclectic and hipster'ish. The place gives off a very cool vibe. The staff is very helpful and and kind. We went in with our 3 month old, and she needed changed. I asked the very polite lady at the counter if I could get a bathroom key to change her. She handed it right over and told me where it was. I know this isn't big, but many places argued at first to make sure you're a customer. The food is very good. My wife is not a big fan of thin crust, but she is here. Their breadsticks are seasoned well. The sauces for them are PHENOMENAL! The house red sauce is very tasty and you can tell they use fresh ingredients. The favorite one for us was the basil one. The pizza is a must drive to if you have never been!!
(5)Paul Y.
Where else can you choose from 3 types of vegan slices and 3 types of vegetarian slices? No more is the choice between plain cheese and whatever toppings happen to be on the veggie pizza that day. Not to mention it is open late - past midnight - which is a rarity in Portland. These 2 things alone would be enough to get me in the door, but the pizza is actually good too. The carmelized onion and tomato vegan pie is one of my favorites anywhere, and I'm not even vegan.
(4)Marc M.
If you live in Seattle like I do, the go to late night pizza spot is definitely Big Mario's. I have now learned that, when in Portland, you go to Sizzle Pie for big slices of cheesy awesomeness that are the perfect cure for those end of the night cravings. Walk in the door and you are greeted by a huge display case filled with a very impressive selection of pies and a variety that is guaranteed to please just about anyone. Once you have made your decision, the exotically beautiful young lady will throw your slice(s) back in the pizza oven to get them all hot and saucy for maximum enjoyment and then she will happily take your money in exchange for those delicious pieces of pizza perfection. Apparently, this location just expanded as my friends that brought me here were marvelling at the amount of available space compared to the last time they had been there.
(4)Greg C.
Cool joint. Food is okay. It's different than your usual pizza place, so I'll give them credit for that, but the food is slightly better than average. I had the bread sticks, body count pizza and word salad. I liked it, but not enough to come back all that often.
(3)Aimee P.
A nice option prior to seeing a concert at the Crystal Ballroom, JBT! The pizza is big.. its ok for the price.. the pizza's were decent, nothing to scream about. I would come again, if I was in the area and don't have a clue where else to eat.
(3)Tim B.
I finally ordered a large cheese to go instead of the more conveniently located Pizzacato that we usually order from, sadly we are a few blocks outside of their delivery range. It would be nice if they had a separate line for people picking up orders verses take out, I had to wait behind some bumbling fools that took forever to order slices, but ah well. The pizza itself was quite good, better than most place in town. The one warning it that is is a bit on the greasy side. But man the crust is awesome, the sauce is just right with the right mount, and the house cheese blend is good as well. I have not had the greasy issue with slices, so not sure if that is just with full pies, though that doesn't really make sense. They do premake the pies and then reheat the slices in an oven to order, so slice verses whole pie may not be the same.
(4)Thomas C.
MMM. Nothing like a late night slice after stumbling home from a late night out. Spiral Tap changed my life. I love the vegan slices. They're delicious. I would love a bit more customization with the slices though. My wife wanted a cheese slice with green peppers and olives. It's sitting in the case. Just put the veggies on the pizza like everyone else does. I won't tell anyone. I'll even pay you extra for said veggies.
(4)Zoe M.
The last couple times I have had ordered late night delivery, the person that took my order over the phone didn't really seem to know what they were doing. As someone who has worked in the exact industry for almost three years, their pizza tastes delicious, but their staff is either not trained well or oblivious to basic courtesy and register systems and their pizza is insanely overpriced. At my work our most expensive pizza is 32 dollars and we always try to undercharge guests, because we acknowledge that our pizza is ridiculously priced and we are making a marginally huge profit as a company, but Sizzle Pie charged me 50 dollars for a large 6 topping pizza. That's insane and entirely not worth it.
(2)Darren T.
This is probably the best pizza I've had in 5 years. The fact that its in a punk rock atmosphere makes it even better. Crispy, thin crust with great ingredients and you can't go wrong. Steph and I cancelled our V-Day steak dinner plans to come back here a second time during our visit. Its that good. Well done team!
(5)Alexandra H.
This is exactly where you go if you want delicious pizza similar to Apizza Scholls, without having to buy an entire pie and pay crazy prices. Take all guests and visitors here if they ask to eat Portland pizza. Favorite! I have to say I am confused by the reviews that seem to think thin pizza is a bad thing or an insult. That is a legit style of pizza making, folks. If you want fat, bready Chicago style pizza, go hit up Bj's or something. Or hell, just go get a Red Baron from Fred Meyer's and call it a day. My favorites are the Gold Ring and the Hawkwind. Very creative and delicious!
(5)Katie B.
Delish pizza. We did the Good Luck in Jail and added Chicken. Took it to go. Bomb crust
(4)Nick H.
After 3 visits, my impressions are; Seriously over- singed crust, with the accompanying aftertaste. Pretty good choices in a 2nd generation pizza kinda way (I'm a Boomer). Thankful they are open late. Typical soulless Hipster service. I swear, PDX is turning into Stepfordville. An okay, bargain place for a quick lunch. 5.00 for a slice and drink. Just one old guy's opinion; I'm not saying stay away but you get what you pay for. In the big bad city, a piece of paper with Lincoln on it tends to set the bar firmly in the bargain basement.
(3)Stephanie N.
Ain't even kidding, the vegan pizzas are maybe better than the meatzzas. Yeah, I said it. Damn good pie.
(4)A G.
Fun restaurant, great that it's open after-hours (we were hungry at 12 am after a long flight and they came recommended by our hotel), good pizza, and we didn't have to wait long. Friendly staff and create-your-own-pizza options are awesome!
(5)Brian M.
You can't eat pizza here and not give it a 5 star rating. This place advertises pizza...and they really deliver, if you know what I mean.
(5)High S.
The E. Burnside staff is a lot more pleasant than the W. Burnside staff. I'm sure it has something to do with the demographics in each location. I have to say, for all the new pizza places cropping up in PDX, they still do the best vegan pie. I'm not a vegan and I'll eat it so that's saying a lot. Their back patio is quaint and their booths private and large. Late night service makes them better than the rest. Probably the closest to NY pizza you'll find as far as price and speed of cooking. I wish they delivered to more areas. They'd make a killing.
(4)Jaclyn C.
Man I really hate paying for something and being treated like a nuisance. Stopped in last night on my walk home because I was hungry and tired and wanted something fast. I waited almost 20 minutes for one slice of pizza and when I finally went back up to the counter I was told, "Uh, she called your number." I was sitting two feet away from the counter the whole time. I didn't hear her call my number even though I was listening for it, but let's say I didn't hear her because I was talking with my friend...you can't call it out again? Louder? Or, GOD FORBID, walk it two feet over to me? Nah just leave it sitting on top of the oven until my patience runs out and the cheese is all re-congealed, and then tell me it's my fault. And no, they were not busy. There was no line, just a few other slice orders. And even if there had been, it would've taken less time to walk it to the table than to walk back to the oven and get it once I asked. I get the punk schtick, I may have been dressed nicely last night but I've BEEN the cooler-than-thou employee at Local Punk Eatery....when I was 20 and an asshole. I like that they were playing Goblin when I walked in and I like that the place isn't some Kinfolk bullshit artisan vibe. But dammit, can I get my f--kn slice of pizza without the attitude please?
(1)Anne K.
I don't rate service, ambiance, cleanliness and wait times; they are too variable. I can put up with anything if the food is good. It is all about the food- that's it. All of my ratings are based on vegan options only. Notes: What is wrong with people's tastes buds. I have had this place twice. It is awful!
(2)Sun F.
Deeeelicious salad with vegan bacon bits & house made vegan dressing. OMG! So good. And it comes in two sizes. Next visit, I'll have the large. But the salads are just a tasty appetizer. Wait until your pizza arrives: it's as beautiful as it is scrumptious. It's worth the 18 minute wait. After our 1st year in the city, my husband & I have decided that it's the best pizza in Portland. The music is head banging good, perfect for chewing a mouthful of deliciousness. The staff is friendly. And guess what? They deliver! Sweeeeet!
(5)Andrew J.
What a great experience! Stopped in for lunch with a friend today, first time at Sizzle Pie for me. It's a happenin fun atmosphere, with super good food and super good beer! Everyone on staff was really nice, too!
(5)Tom B.
Really good pizza joint. I devoured 3 slices of cheese and a local, organic IPA. I walked in, and the restaurant smelled like pizza. This is what you want in a pizza joint. The pizza is thin crust, with the right cheese:sauce ratio. The crust was crisp on the outside, chewy on the inside, and 2-2.5 fingers wide. Delicious. The restaurant itself had some funky pizzas d'art (see what I did there) on the wall, rock music blaring, and a patio, where I dined. I would imagine that if one was wicked hammered and had pizza here late at night, it would taste like heaven. I would definitely eat here again. If I lived in Portland, I'd be a frequent customer. As this is my first review, two things you should know: i decided to review these places to remind myself where I eat when I travel, and to me, a five star review will be an orgasmic, life-altering experience.
(4)Marisa B.
Good music playing as we walked in. Even though it was busy, and somewhat chaotic at the time we arrived, we were still greeted with helpful assistance, even with my list of questions in regards to what type of flour, and which ingredients do you use in your vegan cheese. This was a great pit stop on our long day's journey around this particular area. We had at least four more stops and needed some fuel. I was thrilled to see that I, too, would be getting the opportunity to eat an actual meal vs snacking on the gluten-free snacks I always pack in my bag. We got three different pizzas, and a salad between the three of us. My friends had everything meat, cheese and tomato. And I was able to order a gluten-free crust, as well as a vegan creamy sauce since I also cannot have tomatoes. Normally if I ever find a place that I can get pizza, I just have to order no sauce, and stick with olive oil. But this was a great touch to have something with flavor and substance to replace my beloved but deadly tomatoes. Their sauce choices included Creamy Caramelized Onion Spread, Cilantro and Pepitas Vegan Pesto, Spicy Aardvark Blended Red Sauce, and a Creamy Basil Cashew Spread. I am getting hungry just thinking about this meal. Another plus in my book was the fact that they deliver until 2:45am during the week, and until 3:45am on the weekend.
(4)Adrian M.
Absolutely love the pizza, however the customer service is always pretty crappy. Hopefully one day in the future I'll be one of your competitors and show you up on great pizza and excellent service.
(3)Amy L.
Late night pizza-needs get met at sizzle pie. They always have a case full of slices ready for instant enjoyment. It's filled with 3 vegan pies, 3 vegetarian pies and 3 pies for the carnivores. Or if you want to customize a pie they are happy to oblige. The music is good, the pizza servers are rock n' roll, and the pizza is always warm and delicious. Pizza all day, everyday.
(4)Julia S.
Stopped by here the other day with my husband. He's a huge fan of this place and convinced me to get a slice. I'm not a huge fan of pizza but I was willing to give it a shot. We shared a slice of cheese pizza and a slice of the Spicy Aardvark pizza. The slices are HUGE!!! The place was packed so we just stood near the bar stool area and ate our slices. Service was typical for a place like this, nothing to complain about. Give it a shot, and make sure you bring your tourist friends over for a slice.
(4)David K.
I remember the first time I walked into this place a few months before I moved out of town. I was awe struck in the best way possible. It was a rainy early morning and I was walking back to my car from a show at the Doug Fir and stopped by because I was famished and nothing sounds better than a couple of slices after a great show and a few beers, right?! I walk in and they are slamming down this hardcore metal... I mean, it is loud in there! I order my slices... pretty sure it was a Hawaiian variant and a sausage and veggie mix. I'm gathering in the vibe as I wait for my order to get out of the oven. I love this stuff! Then I get the pizza and it is some of the best in town... Shoot, THE BEST in town. Man I love this place. I'm a card carrying member even though I live 175 miles away now. I once met one of the owners while standing in line on a return visit. Nice, humble guy. Go there. I don't think you'll be disappointed. Also it's not always so loud in there and they aren't always playing metal.
(5)Rachel E.
Great pizza!! We just flew in from San Diego and we were starving. My brother heard about this place from some friends he has in Las Vegas. We got two different vegan pizzas. Angel of doom and spiral tap. Both pizza were awesome.
(4)Desiree D.
This is an incredibly hipster place with every kind of scene person here. It's super open and accepting, and of course everyone feels welcome. The wall art are some incredible originals, and they display a good variety of mediums and genres. The music is a blaringly loud mix of indie and soft rock. The location is great, but parking is a little difficult. Not a ton of street parking available unless you don't mind walking a few blocks. This place is open super late so thats a major plus. But the pizza.... I love pizza. I think its the best food ever. But this place was so unbelievably lack luster it hurt my heart. So this place pre-cooks all of it's pizzas and then reheats them to order. Totally a normal practice. But this pizza was just gross. The crust was almost soggy, and it was pretty much just meat on cheese; there was almost no sauce. The toppings were pretty sparse, and it looked abysmal even after being reheated. It just wasn't good. A shame for such a trendy place, but facts are facts.
(2)Thea S.
On a recent trip to Portland that was like 4 days long... i ate at sizzle pie like 5 times which says alot about how rad this place is now that Portland is a fucking rad foodie mecca from hell. It was fucking amazing. I rate a pizza place on it's basic cheese slice because simplicity shows quality, and everything on it was perfect. Great beer selection too. I love you too much.
(5)Carl B.
Bottom Line at the Top: Snack or quick lunch this is an easy choice, offers half slice option so you can try a few for cheep. After seeing them on Burnside for a few years I was walking in the area and noticed it was near noon so I popped in. Nice variety all displayed for you to choose from but you can tell they are much more for the late night crowd. As with every pizza by the slice place I try I always go for the peperoni first then tried one of the signature pies half slices for a buck and change. I will admit that thin crust is not my first choice but if I get a thin crust I want it to be solid. I hate floppy lose all your toppings into your lap pies so this passed the test. Other then that this was just a food unit, something to alleviate the hunger. The caramelized onion pie was nice flavor but I would have been unhappy to eat a whole slice of it. I can see at 3am needing something after a night of debauchery this place being a top priority, but many other pizza joints during normal hours would get me first.
(3)Sherry L.
This place is only getting three stars because the pizza was good. Like most places in Portland, the service was horrible. We went to get a pizza to go late at night and our pizza was sitting out on top of the pizza oven for ten minutes. While we waited for them to notice it was ready. I finally asked the lady if that was our pizza and she said, "Uhhh...oh yeah". Handed us the pizza and didn't even apologize. I guess that's what you get when you employee a bunch of teenagers that don't even know how to wash their hair. I would rather order from domino's then come back here.
(3)Miz C.
always delicious! always adventurous! i love coming here for a late nite slice beacuse i can always find something new i want to try and something standard (i like plain cheese with garlic powder and black pepper) just as a staple. their house cocktails are not bad either! solid late night spot.
(5)Joshua D.
This pizza was soo good! The atmosphere in the pizza place was very portland with the different artwork, the louder music and the interesting wooded decor lining the walls and the soda machine. We went during lunch so there wasn't many people in so we got our pizza fast. We ordered a whole pizza but there was several pizzas where you could by it by the slice and all looked interesting and some delicious. Although it was hard to talk as a family as the music was quite loud, it would be great for younger people or if your just on break from work. Recommended for sure!
(4)alli t.
Ol' dirty pizza was a solid four stars. Crusty was crispy and thin, while the salami, cheese and pepperoncinos did their magic on top. Although Sizzle Pie offers tasty pizza with friendly service, I'm taking it down a star for the blaring death metal that played all through lunch. It should have been called Scary Pie that afternoon.
(3)Marc R.
Hell yeah. Good pizza. Not cheap. Decent beer selection. Friendly service, and a few places to sit outside. This is that fold-able NYC style stuff. Sure it is not like your favorite place in Jamaica Queens or even Jersey City, but it is freaking good stuff and the perfect place for a night time slice.
(4)Tomm A.
Shared a rabbit salad and a regular peppa Messiah pizza and it was great! Accompanied with two pints of Cherry Cider because I was already at 14k steps and low blood glucose (as if I really needed an excuse). Highly recommend this place which is right next door to Living Room Theaters and Powell's Books, two of PDXs defining spots.
(5)Trevor L.
Like this place. Open forever. Good for lunch dinner and late night. Love the spiral tap.
(4)Jay D.
They have a great variety of pizzas and salads. I was most impressed by one thing: the display of featured pizzas for the current meal. There were three with meat, three vegetarian, and three vegan. How fabulous for a vegan (me) to enter a pizza place and have three instant choices ready to eat right away. I loved that. I have never seen that anywhere else.
(5)Chiemi N.
I kept hearing how good the pizza is at Sizzle Pie. I was happy to see many selections of vegan pizzas. The one I got had a thin and crispy crust, the way I like it! The toppings were savory. The pizzas my fellow diners ordered looked really good, and I'll have to try them out on the next visit. Loved the ambiance...so very Portland!
(4)matthew s.
80% of the time it's great. Best late night pizza in town. Rabbits salad is a must.
(4)Allen J.
The pizza slices are huge, even though it's thin crust, it's a lot of pizza! My friend and I ordered a large and we could only finish half of it. Got the pig killer one, not bad. Slightly spicy. The place and staff definitely has a style of its own. Very punk rock. Probably not suitable for a romantic date, but good for hanging out.
(3)Venus K.
Inconsistent slice , in size and quality. Seriously $ 3.50 for a slice of cheese is highway robbery. And one slice is huge and another is tiny.. They should learn how to slice a pizza so all slices are equal. Not enough sauce , pizza is super flimsy . Semi flavorless , stupid pie names. And tweakers doing drug deals in the shop. It's really a shame since it's so close to where I live, but such a underwhelming rip off.
(1)Nick H.
Decent pizza, fair prices, fun atmosphere, and an epic bathroom story. Got a standard pepperoni slice and a broccoli & steak slice. Both tasted good. Not the best pizza, but a solid B. Funny story about the bathroom. It was a single use unisex. I went in but noticed paper towels were out, so I immediately left and went and told a worker. When I turned around a few people lined up to use the bathroom. I told them to wait a second because the staff was refilling the paper towels, but the first customer said 'Don't worry, I'm not going to wash my hands anyway.' Sure enough, he was in and out in less than a minute and didn't wash. Then the next person went in and same result, she didn't wash. Third guy goes in, after we both laughed at what we were seeing take place, and he did the same. I couldn't bring myself to use the bathroom at that point, especially since the paper towels still weren't replaced, so I left. Just goes to show that most people don't wash and they have no problem touching doors and other public stuff. None of the people in line worked there, so don't worry about that...but even then who knows these days how often even staff truly wash.
(4)Patrick M.
Great vegan pizza. I've had great quality and average quality and honestly I think it depends on how fresh the pizza is in the window. If it doesn't look fresh, it isn't. Their $6 slice/salad deal is one of the better ones in the city and its available at all times. I wish their vegan slices had more veggies on it, but its tasty nonetheless. I like sitting on the back patio of the E Burnside location the best.
(4)Kate P.
So disappointing. The pizza is decent at best... And in a vegan-heavy place on the east side, decent doesn't cut it when you have terrible service. On my most recent (and final) trip, I was with friends and we ordered a pizza to go. We then sat and waited for over an hour because they forgot our order somewhere in the kitchen. Instead of apologizing or offering a refund or a new pizza, we were half-heartedly offered some old ass breadsticks, along with our cold, overcooked pizza, as a conciliation. The only reason Sizzle Pie even gets two stars is due to the hilarious conversation that was had while waiting a million years for our cold pizza. Not impressed.
(2)Karey R.
I'm an instant fan of any joint that rolls out the red carpet for vegetarians and vegans. Sizzle Pie has long been a favorite, if a rare treat. My husband cannot tolerate any dairy, and I'm an 18 year vegetarian, so I love knowing Sizzle Pie can be trusted to always have a variety of pies to choose from all ready to go. Today we visited and, of the 12 (I believe) pies available by-the-slice, more than half were vegan or vegetarian. I chose the spiral tap and the drugs benedict. Hubby chose the spiral tap and the bad attitude. The drugs benedict NEVER disappoints. I should just get 2 slices of that every time but I love trying new things. Hubby liked the bad attitude, although he reports the "cheese" was a bit rubbery. Vegan cheese is impossible to get just right so no big complaint there. We're both just thrilled there are dairy-free options for him. We both give the spiral tap two thumbs down. It's texture-less and bland. I thought it was like baby food smeared on a crust. It was actually quite visually appealing, with the swirled green and red, but gloppy to eat. Does this turn me off of Sizzle Pie? Hell no. The selection, atmosphere, and locations will always bring me back. Just not for the spiral tap.
(4)Kelly E.
This is a fun place, like a savory version of Voodoo Donuts. I think they hired the same decorator. There is almost nowhere to sit, but the pizza is good and cheap for downtown Portland. Most everything is in the vegan realm. This is not exactly my thing, but I enjoyed the eats. I only give it a three because the food was not a kapow of flavor. Still, I would definitely eat there again.
(3)Karlie M.
Decided to pick up a couple of 'za's for dinner one night to take away. We waited in line for 10-15 minutes before we even got to the counter to order. We were then told it would be another 40 minute wait until we got our food. Ordered an Exploding Hearts ($16) and a Don Caballero ($16). They ended up being out of something for the Don Caballero (is this a Portland thing? I've never seen so many establishments run out of ingredients) so we switched to a Big Muff. We waited at one of the tables inside and watched the line grow, and then completely dissipate. The crowd was a mix of locals, tourists and families with little kids. The metal music blaring was way, way too loud. I would never be able to actually dine in here. After all was said and done we only waited 30 minutes for the pies. Both of the pizzas were really delicious and we enjoyed them on the patio of our apartment with some wine.
(3)Lady L.
It's a bummer, because when I first had Sizzle Pie when they opened New Years Eve, it was the most amazing pizza ever. And it continued that way for a while. Definitely the best vegan pizza I've ever had. But unfortunately it seemed to go downhill a bit as it got more and more business. So sometimes, great, sometimes a little off and you might get sick from it... Don't go there TOO late at night because those slices will be oldddd. Are they selling out?
(3)Elise V.
After catching a show at the Doug Fir Lounge, I was pretty hungry. It was about 1 in the morning and I didn't really know where to go, so I pretty much started walking down the street from my hotel and ended up here. It's decent sized, with tables, booths, and a bar like top table facing the street. I could see it getting packed late at night since it offers beers and pizza - the best combo ever. I'm hoping everything is made to order, but they do have a big display of pizzas that you can order individual slices from. They don't have much to choose from if you're just getting an individual slice, so that's sorta a bummer. If you're actually ordering a huge pie or something, then yea, definitely check out the different kinds of pizza they have - ranging from meat pies, vegan pies, vegetarian pies, and breadsticks. I ended up ordering a slice of Ace of Spades (pepperoni) and a slice of 36 Chambers (cilantro pepitas pesto, olive oil and ricotta). I also ordered 5 breadsticks (#foreverfat) with the Creamy Basil Cashew Spread and the Cilantro and Pepitas Vegan Pesto. The pizza slices were hugeeee. I only got through the 36 Chambers one and 2 breadsticks before I gave up and saved the rest for lunch the next day. The 36 Chambers was pretty good. The Ace of Spades was okay - a bit greasy if you ask me. The breadsticks were pretty damn good though. Loved the sauces. I like that the prices were pretty cheap. You definitely get a lot of bang for your buck. Service was good. It didn't take long for the breadsticks to come out because those were made to order and the folks working there were pretty nice and fast considering it was pretty packed. Stop by if you're in the area and need a quick bite.
(4)Paul V.
If you're anything like me, you probably enjoy pizza whilst intoxicated; and who doesn't? Well, if you've been an active participant amongst the Portland bar scene, there really is no better way to finish it off than with a quick (or not so quick) trip to Sizzle Pie. Star 1: How was the service and atmosphere? Walk in, pick your slice, pay your cash, have a seat. It's about as straightforward as it gets, but Sizzle Pie has so much floor space and seating that this really does turn into the after party once the bar scene dies down. Service is quick and friendly and the late night patrons more than willing to converse. Star Granted. Star 2: How were the portions relative to the cost? $3.75 for a large (although thin) slice of pie. Done and done. Star Granted. Stars 3 and 4: How was the food? Honestly? Having had some very, very poor experiences at similar style pizza joints in Phoenix and LA, I wasn't expecting much, but Sizzle Pie really delivered. I went with the "Lexicon Devil" being a fan of really, really spicy things, and the slice blew me away with it's kick. Toppings were abundant, the crust was fine, and whatever pepper sauce they used was excellent. Dual Stars Granted. Star 5: Would you eat here every day if you could? With loads of good late night options and upscale pizza joints in Portland, I can't throw this star into the mix, but know that Sizzle Pie is a stellar late night option. No Star Granted.
(4)T.A. D.
I WANT THIS PIZZA RIGHT NOW! Heavy Metal and Pizza! IF you don't like it, eat glass!
(5)Johnny L.
Why can't Seattle be like Portland? We do not have places like this that close at 4 in the morning. What's up with that? Yes! So we were hungry, feeling like a meal after the Blazers game and we were debating on a burger place or this. We ended up here. They have a selection of pies in the front window. Big slices! They also have beers on tap. My wife and I had the Old Betty or Old Dirty Betty, a name that I like to call their Ol' Dirty pizza by. Yeah, the Ol' Dirty was good; it had salumi, ricotta and pepperoncini; very good and tasty; it didn't need any extra cheese sprinkles or anything. My 2nd slice was between the onion swirl (spiral tap is what they call it) or the ace of spades and I chose the ace of spades which had pepperoni, pretty tasty. Her 2nd slice was police and thieves, she liked that. The prices were very reasonable. If you want more than a slice, you can order their pizzas by 12'' or 18'' if you like. The place is a pretty cool hang out spot. Get the feel of working like a busboy after your meal, as they encourage you to bus your own tables. And my pie definitely sizzled.
(4)Alexia C.
We love this place and enjoy their pie's at least once a month. Our favorite is the "Raising Arizona": Bacon, tomatoes and chicken all on a deliciously crisp/chewy crust smothered in creamy white sauce. Add a "Rabbits" salad on the side with their vegan ranch and you've got yourself quite the satisfying feast. Tip: If you are following a gluten-free diet you are in luck, their gf crust is one of the best in Portland. Tip2: Get a side of vegan ranch to dip your crust in..omg
(5)Jennifer Z.
My absolute must visit pizza spot when I visit PDX. It's so awesome that Portland doesn't have sales tax, and that sizzle pie carries the best dark ales!! They also have vegan pizza and vegan ranch for all the vegans out there :) I've only been to two of their locations and can say that I've had phenomenal service and never had an issue with the food!
(5)Sarah A.
Love sizzle pie!! I love that they have 9 different pizza options, 3 meat, 3 veg and 3 vegan. They're always the best. I love that they feature mostly local artists/artwork. Love that they have a bar that you can sit as get service at, especially during the late night hours when it's mostly drunk folks. Keep doing great stuff!
(5)Tami W.
My son was in the mood for some pizza while we were visiting Portland for the Simple invitational. This place had wonderful reviews and was within walking distance so we hit the road and headed there. I'm going to preface my review by saying we ordered entirely too much food, and we were blown away by how much it cost us. I should also say that we didn't order anything off the menu, we made our own essentially so if we were ever to check this place out again we will stick to the menu. We ordered two pizzas (HUGE PIZZAS) an order of tots and bread sticks. The pizzas were so very greasy, like puddles of greasy left on the pan as we took the slices off. Plus the slice was so big we could only eat one of each pizza. I had a white pizza with tomatoes, bacon and spinach, so greases the crust was flimsy and impossible to eat. My family shared a meat pie that was surprisingly less greases but still pretty bad. Next time, we will get one slice of something they have available and skip the appetizer. Service was pretty good, we were able to get full service and the waitress was friendly enough. Everything else left much to be desired.
(2)Rich S.
After spending a couple hours and a little too much money exploring Powell's bookstore, we found ourselves on the streets of downtown Portland, and ravenous. Luckily for us (and the hapless passersby), Sizzle Pie was just across the street. Sizzle Pie follows the trend of many a Portland restaurant, in that the names of their different pizzas are a little out there. You can choose from the White Walker (spinach, olive oil, and feta cheese) to the Bad Reputation (vegan, with mushrooms and black olives), from the Heart Attack Man (steak, bacon, BBQ sauce) to the Don Caballero (a more traditional pepperoni, sausage, green pepper, and onion). You can also ask for a custom pie, of course, though it would be a crying shame to not take advantage of the chance to find out what's behind all those crazy names. ("Crying Shame" might be a good suggestion to add to their menu, actually.) What's behind those names is some excellent pizza. No matter which one you end up with, they all feature a surprisingly thin, crisp crust and delicious toppings. Since we were in the shop, and seriously hungry, we chose a variety of slices from what was already made, which they heated in their oven. Within minutes, our pizza and drinks were ready and we were digging in. There was beer and wine available, along with a number of soft drinks on tap, and I went with a very refreshing cherry cider to go with my slices. Each slice was unique in its combination of flavors, but all were delicious. Though I don't usually go for vegan options, I found the Bad Reputation to be one of my personal favorites of the evening. And of course, ordering a White Walker and a Bad Reputation and an Ol' Dirty...well, that's just fun. The place itself is loud, and a bit chaotic. There was a line for ordering and several tables in the darkened area around the corner, of which we were lucky to get one, and quick to give it up to the next group when we finished. Overall, in many ways, Sizzle Pie screams "Portland" - eclectic, creative, and maybe a little bit crazy. But it's a good crazy, if you know what I mean. We left feeling satisfied, happy, and pleased we had found a new Portland spot for good, inexpensive food. We'll definitely be back for more.
(5)David G.
We ordered pizza from a nearby hotel at 4 p.m. Near. By. 95 minutes later (not exaggerating), the pizza finally arrived. We were jet lagged and tired and hungry. More than 1.5 hours is unacceptable. We didn't even order during a rush period when they would be super busy. We also ordered a large salad. Remember - they are delivering to a hotel. When the food came, there were no napkins. No forks for the salad. Just - "here you go." The pizza was good. My wife loved the vegan option she had. But the experience was a big fat NO. Will never order from these clowns again.
(1)Mat J.
Best pizza in Pdx hands dwn Can be a little loud at times music wise I recommend them now playing screaming death metal but the pizza is worth it - born and raised in nj and ny - Recommend and will return often !!
(5)Kellie W.
Brought a group including young children after a trip to OMSI. The pizza was awesome and they even had a special buy one slice get one free in celebration of marriage equality! Tons of options for vegetarians and vegans which we were super excited about. Service was fast and friendly. Food was hot and delicious. Ambiance was fun and laid back. All in all... Great pizza place!
(4)Swati P.
Thanksgiving 2014 started off pretty badly for me, and I had eaten nothing all day, and it was 4 pm, and all I wanted was some good comfort food; but all of Portland's restaurants were either shut down or open only to big families that looked happy enough to be celebrating Thanksgiving together. Sizzle Pie, you fed me some amazing pizza in a warm quiet place when I needed it most; I shall love you forever for that. Great Thanksgiving special (cranberries in pizza!) and extensive vegan options. Will keep coming back.
(5)Greg C.
Fantastic! I can't believe a little pizza joint that will deliver to my hotel until four in the morning could be so great. We ended up ordering almost every night of our stay. The Word Salad was fantastic and every pizza we had was excellent.
(5)Cassandra C.
I dig pizza. I just had a piece of pepperoni but the two pieces we got together were about $8, totally reasonable for dinner! They serve alcohol and have a hardcore looking jukebox (we didn't play any music). Bathroom needs a key and the key for 1 goes with bathroom 1. I was a bit tipsy and it took a minute to realize.
(4)Gabrielle S.
Had the Queen pizza and house salad with grilled chicken two nights in a row. Great food and they delivered to the hotel until 4am. Super convenient and way better than having to order Domino's because everything else is closed. Quick service also!
(5)Tom S.
I ordered a large Lexicon Devil for delivery. I was initially brought the wrong pizza, but they let me keep it for free. Then brought me the correct one in half the original delivery time! I've been a pizza cook for years, so I have a very high standard for my pizzas. I'd rate their dough a 6/10, but their toppings and sauces a 9/10. One of the better pies I've come across in Portland. Very good overall and a great, friendly staff. I'll definitely eat there again!
(4)Francis L.
My husband and I went here for my birthday on the 14th we got a couple slices to wait for our large pizza one was a vegan and the other was a meat both were delicious!! I got a margarita that didn't come from a mix the bartender made it and it was the best margarita I have ever drank!! Our pizza finally arrived we got a half and half and we added goat cheese and anchovies the pizza was the best I have ever eaten and we will definitely be back that was the best place to go for my birthday and I had a really good time!! :-)
(5)Katy H.
Great pizza and super friendly delivery. I was staying at a hotel nearby and was sick of lousy room service. Not feeling well and in the mood for some variety, I looked to Yelp to find nearby delivery options. Though it took about and hour and 20 mins, it was worth the wait for both the quality/size of the pizza and the price. I also ordered at peak dinner/delivery time - so there's that. I asked for a large half mushroom, sausage and pepperoni and a half Hawaiian pie. My boyfriend and i enjoyed it very much. In fact, the pizza was so good and so big, we had some the night we ordered it and some more the following morning for breakfast. And no, I'm not ashamed! It was great.
(4)Mar Q.
Don't even get me started. We Put an order to pick at 6.26 pm on a Monday, not even a weekend, the guy on the phone said 30 minutes. My husband paid $30 and proceeded to wait and wait and wait ... It is 7.33pm and we are still waiting. I will let you know how it ends... to be continued
(1)Ryan A.
I can't say I quite "got it." There is a fascination with this place in Portland, right? Don't get me wrong, it was perfectly acceptable, but it wasn't any better than anywhere else I had been like this (by the slice, basically). In fact, I know of somewhere that is definitely better. Yes, the options are a little unique, but not overly. The pizza was good, but not overly. The service was bad, but not overly. I will have no problem grabbing lunch here again, but I'm not going out of my way to do it.
(3)Sarah P.
We tried to this place because we had heard stellar reviews. Decent pricing. However, not thrilled with either the service, the atmosphere, or the food. It was very noisy and the ordering system seemed a bit confusing and people ended up cutting in front of us. The pizzas looked like they had been sitting out for quite a while and even after being rejuvenated in the oven, were a bit soggy and bland. The music playing while we ate was very bizarre and unnerving. That said, it wasn't the worst pizza I've ever had and everyone there seemed to be enjoying themselves. I definitely was not thrilled, however, to see the person who was handling the money to also be handling my food without any gloves or hand sanitation. Call it a pet peev, but it's gross.
(2)Tairy B.
Pizza was average, wouldn't go out of my way for it but it was acceptable. Felt like I was inconveniencing the staff by placing an order. Jukebox was awesome.
(3)Becky F.
Definitely some of the tastiest pizza in town but way too expensive for what you get! We ordered a large half-and-half pizza last night which amounted to be $36 total. They charged me $6 for half of the pizza being vegan cheese, (which, mind you, was an extremely dainty spattering). The whole pie was a three topping pizza and I think there were probably about 10 pieces of pepperoni on the entire thing. Throw in three dollars for a delivery charge plus tip and you've got yourself a skimpily designed overpriced (nearly) $40 pizza. Although I thoroughly enjoy the flavor of their pies I will not be going back! The delivery guy even dubbed it "a complicated half-and-half pie" and attempt to justify the hellacious price. I have worked in Pizza places before so I know how uncomplicated it is to put two different kinds of cheese on a half-and-half pizza. This is not rocket science people, you shouldn't be charging so much money for half-and-half pies!There are plenty of places I will happily spend my money where I know I'll be getting some bang out of my buck!
(3)Shaun M.
Good stuff.
(4)Priya A.
My birthday lunch after along hike at the Multnomah falls.. The pizza delievered as we were a hungry group and needed carbs... Their breadstick was unique and the dipping sauces were good.. The pizza pie was reallly good. Their crust had a crunch to it and the toppings were fresh.Friendly staff and cute decor..
(4)Keir S.
I love this place. I give it 5-stars for the combination of taste and convenience (open late, locations on both sides of the river). I have ended many drunken nights with Sizzle, most recently downing 4 slices alone in bed. I love this place sober as well, as it has become my go-to pizza place. There is a lot of variety and experimentation in their slices, but they do the classics well too. Holla at slice one time!
(5)D B.
Really good spot. It's a little frustrating that in a GF heavy town that you have to buy a whole GF pizza while everything else is by the slice, but the pizza was very tasty. I'm big on customer service so I took a star off for that. With all the irritable bowel diseases these days, I have a tough time when I go into a business and see a sign on the bathroom, "for customers only". Anyway, overall great place to grab a pizza.
(4)April C.
Well placed next to several bars, this is the perfect pre-drink or post-drink place to go. The display case of pizza is genius with the top tier being vegan, middle tier being vegetarian, and bottom tier being meaty pizzas. There were a great selection, even at almost midnight on a Friday. I got the salami, goat cheese and pepperocini slice as well as the greek slice and both were very flavorful and satisfying. My boyfriend got one sausage slice and one pepperoni, and he very nearly went back for another slice! Everything we saw was about $3-4 per slice; not too shabby.
(4)Yelena M.
Given the amount of reviews and lines to pick up the pizza , I was not impressed! The service is lacking. It's basically order and wait for your slice in a cramp room. Pizza was oily and nothing special. Not sure what the hype is.
(3)Robin N.
I got a slice of pepperoni pizza and a cut (half of a slice) of Spiral Tap pizza. The crust was a little too thin for my likings, you know, the kind that seems more like a cracker with some pizza ingredients on it than a substantial piece of pizza. But the four stars are for the vegan Spiral Tap pizza. Don't judge a book by its cover with this pizza! Although the gray caramelized onion spread looked a bit unappetizing, it had a sweet and savory flavor that was surprisingly delicious!
(4)Andrew P.
Holy HELL has this place gotten awful. I got here around 8 on a weekday and there was a half hour wait just to order! Ever since their renovation, it's just gotten too insane. I stood up for this place for a while, despite heckling from my friends. "It's Hipster Douchebag Land", "It's everything that's wrong with Portland". I can't argue any more. It's the next Voodoo Donuts. Their pizza is not at all impressive. I really think that these guys can make good pie, I've had it. But it's just too busy for "good pie" to be the business model anymore. It's "Get people in, get them out". Also, I never use the New York card, but you guys are charging way too much for a slice. Two slices and a soda is five bucks or it's a ripoff. Here it's ten. That must make it better, right?
(1)Matt W.
Still terrible service 4 months later. The owner clearly doesn't care about this establishment. My partner and I felt discriminated against whilst just trying to order a slice of pizza, and the chocolates of his company are being sold there, which makes it even more insulting. I will not spend a cent more here.
(1)Julie L.
Soggy overrated pizza. I showed up expecting greatness and my hubby and I picked three different slices and not one of them were tasty. I did appreciate the presence of vegan options. I would try them again thinking maybe it was an off day because my friends like them so much but I don't want to waste my hard-earned pennies unless friends are dragging me along- I'd much rather go elsewhere. Two stars for fun atmosphere and location.
(2)John G.
Two nights in a row for me at Sizzle Pie ... I am a vegan visitor who is indulging in the junk food craze here. Last night tried the New Maps Out Of Hell (very rich with cashew spread) and tonight tried the Let Us Play Your Party. Liked the latter better for the fact it had vegan traditional red sauce and nutritional yeast topping. The crowd is heavily tattooed and the music is excruciatingly LOUD. Words cannot describe. All of this is part of the atmosphere, I suppose. But the decibels could be a health hazard here. On the upside, there are some hotties among the help. :)
(4)Danny O.
Only in Portland would a crew at a pizza joint who appears to smoke more than they breathe, get tatted daily, and listen to death metal miraculously sling out some of the best Vegan Pizza I have ever eaten. Ironic? Not really. Amazing? Pretty darn close. Sizzle Pie has something for everyone who eats, and its quite tasty! Come check it out to see whats been a great addition to the inner east side. Staying open till 4 am don't hurt for the late night munchies either. I see that there's a "Quality Bar" opening soon next door but I don't have the deetz on that just yet. I bet the two will compliment each other quite well. Hurray for Sizzle Pie. (favorite pie: new maps out of hell)
(4)Teresa C.
It's hard to give anything 5 stars. Sizzle Pie deserves it. They are fast, cheap, and delicious. If you like Apizza shools, you will probably like this pizza and not have to wait an hour for it. The slices are creative and you can get a salad (equally as creative) on the side of a slice for $6. Also the metal playing in the background is not the kind that makes you want to go home and stab your ears out. My man and I were both thinking "I need to get more Ozzy in my life."
(5)Alex L.
Portland is a city of highs and lows. We've got the freshest sushi, cool alternative doughnuts, and more hipsters than you can shake your Macbook at. Our pizza, on the other hand, hasn't been the same since granddaddy Stuft's closed down four score and seven years ago. On that day, Portland's pizza community entered an age of mediocrity -- the very ideal embodied by Sizzle Pie. They throw an edible pizza, and I especially like their thin crust. The restaurant also offers a satisfying variety of topping combinations, many of which are surprisingly tasty. But it's not kept hot if you order by the slice and greasier than your Congressman's palms. If you're craving a slice in the area, Sizzle satisfies. But it's not worth a special trip.
(3)Sarah X.
Best place for a late night slice. At first, I was more in love with the vibe than the actual pizza but then I got a vegan slice. I'm not vegan, but I love a good vegan meal...and their vegan pizza is BOMB. First slice that sold me over was the Total Jammer. Now I'm all about getting a slice and salad combo. The Rabbits salad is delicious with Baco bits mmm mmmm mmm. Love you, Sizzle Pie.
(5)Ashley G.
I visited Sizzle Pie again in honor of Vegan Pizza Day with some friends who wanted to try it. I ordered a slice of the vegan breakfast pizza aka Drugs Benedict: ("cheesy" tofu scramble, hash browns, vegan "bacon" bits, creamy shallot and white bean spread on whole wheat crust.) and a slice of Spiral Tap (which might be my favorite). My friends ordered a fresh Vegan Angel of Doom and Thunder & Lightning (which I didn't taste but looked yummy). Both of my slices came out nicely this time. The crust was much better. I think coming within an hour of opening made a huge difference. This place is WAY EXPENSIVE though if you're ordering a whole pizza.
(4)May J.
I had a really good slice of vegan pizza that was made with an onion sauce the other night. Friendly staff. Good vibes. Clean bathroom. Overall good experience.
(4)Katherine M.
Went here a couple of night ago when they were doing MFNW specials. I got the Swans, which was an olive oil based pizza with smoked salmon, havarti, and asparagus. The bf got the Dinosaur Jr., which had olive oil base, red hot wing sauce, fake chicken (tasted like seitan to me), onion, and pineapple. I wish these weren't limited edition pizzas because they were really good. I'm an incredibly big fan of smoked salmon on baked products, so of course I'm a huge fan of this pizza. The crust was chewier than I usually like it to be, but other than that, it was a pretty bangin' slice of pizza.
(4)Jackie W.
Came here at the recommendation of a friend who knew the area and we were not disappointed. The slices here are huge with a delicious, cracker-crisp crust. They have offerings for everyone too: vegetarian, vegan and meat lovers alike. The girl at the counter was extremely friendly and helpful in recommending pizzas for us. Their salads looked great as well. You can't beat the price either. A slice is about $3.75 (or you get can get a cut which is half of that for about $1.75). My friend got two slices of pizza and a beer for about $6. It's a small place so I imagine when it gets crowded it can be hard to find a seat but it has great views of the surrounding city and is nicely located right across the street from Powell's. Sizzle Pie...two thumbs up!
(5)Stephanie H.
I'm craving some Sizzle Pie right now! Thin crust, not greasy, and super yummy ingredients. Oh and the cool jukebox my husband enjoyed on our little eat fest here with family. Without getting too much into it, cause there's a lot of mmms and yummms to go through, this place rocks on service, food, and coolness. I crave this pizza everyday since my visit to Portland and it's nice to know good pizza is still alive and kicking. Lastly, it smells like heaven in here.
(5)Andre E.
Oh Sizzle Pie how I wanted to love the and tine hipster scene. UNFORTUNATLY I cant. your pizza was bland and didn't have much flavor. Apizza Scholls unfrtunatly still takes the pie...(pun intended)
(2)Matt J.
Came here for second dinner and immediately regretted ordering the large pizza to split between my girlfriend and I. However, the next morning I was grateful, as I pregamed breakfast by eating the remaining half of the pizza by myself. Positive life choice.
(5)Amy H.
My husband and I had a weekend out together while the grandparents watched the kids. We happened to come across Sizzle Pie, and got our pizza really quickly, the staff was friendly and efficient, we found a nice seat and the pizza was really good! The crust is thinner, but on the crispy side. I kept commenting to my hubby how good the pizza was. The restaurant itself is on the small side, but they did have a few outdoor tables.
(5)Tony G.
Sizzle Pie might be my favorite pizza place ever. They have TEN vegan pizzas, including one with caramelized onions and nutritional yeast. Forging new paths, people!
(5)Josh D.
Relaxed Pizza place with adequate seating to chill and read in while your pizza is made fresh from scratch. The dough is prepared and tossed in house so expect 20+ minute wait, but hey, if you want fast, go pizza hut. These recipes are eager to please. In order of personal favorites I've tried. 1. RAISING ARIZONA: Chicken, bacon, tomato with a parmesan peppercorn sauce, need I say more? 2. QUEEN: a well done margarita pizza. 3. SOUTH OF HEAVEN: pepperoni w/ jalapeño & mushroom
(4)Kedar D.
This is a cool pizza joint that offers at least one vegan by-the-slice option for walk-ins, and a much larger variety of vegan pies for take-out and dine-in. It's a casual, unpretentious place where you order up front and then take a seat (for some reason I thought it would have waiters). As such, it's not the best place to take a date. I had a slice of the "Angel of Doom" pizza ($3), which has Daiya, jalapenos, sliced almonds and pineapple. It was a weird combination but it worked, I must say. My non-vegan friend enjoyed it, too. I also ordered a small "No Conditions" ($18) which is made on a whole wheat crust, with Daiya, features soy curls and a basil pesto spread. I thought this tasted great and the soy curls were an unusual (and fitting) touch. They are small and soft and work well as a pizza topping. The whole wheat crust was a nice touch, too. While I'm glad Sizzle Pie is around and I'm glad it's open really late (it was one of only a few substantially vegan-friendly options available to me at the late hour I arrived in the city) I think it's a bit too expensive for what it offers. A small pizza for $18 is not a good value and I've had equally good vegan pizzas, but at much larger portion sizes, and lower prices, in Minneapolis (Galactic Pizza and Pizza Luce). As such, that's why I'm docking Sizzle Pie one star.
(3)Jill S.
Their pizza is terrific with crusty, delicious crust, and clever and tasty combinations of toppings. Just: really excellent pizza. First time I went, I fell in love. Friendly and kind hipster counter help, the pizza, of course, and some totally obscure B-sides of Sam Cooke let the ZA go down nicely. Sizzle Pie and I were going out. We were seeing each other. Since then, Sizzle has been trying a bit too hard to prove how much they don't care, by having less kind and attentive staff, and by playing late '80s punk rock REALLY F- - -in' LOUD, I mean really L-O-W-D during the lunch hour. I came to eat delicious pizza, not to gouge my eyeballs out with straws and sprinkle red pepper flakes in the gaping wounds. I didn't come to Fight the Powah or to shave my head or break a rib in the mosh pit. I came to Sizzle Pie to eat pizza. Totally worth a 5 for pizza alone, though. Unfortunately, the crust is thin enough that it doesn't survive a 10 minute drive home very well. So eat in, if possible. Just be careful of the NOISE.
(3)Nick C.
I was on vacation in portland from philly, and had reasonable expectations for west coast pizza ... you guys have a reputation for botching a delicious food. Sizzle pie was good. The best? no. But it was unexpectedly tasty. My boyfriend was not impressed with his slice, but I found the vegan slice I had was yummy. The prices were good, too. The atmosphere was ok... typical hipster-ish indifference and whatnot ... Smile, Girl At The Counter... it's not so bad.
(4)brittyn l.
I have only been here one time and the staff was extremely unhelpful and rude. I was waiting for a friend and looking at their menu for over 10 minutes and not once did anybody greet me or ask if I needed help. Once my friend arrived and we ordered a custom pizza, the woman working at the counter practically shoved the calculator at us and told us to figure out the total and how to split it between the two of us. The pizza was actually good. I liked that they had fountain drinks that you could refill yourself, reminded me of the pizza joints I used to go to as a kid for birthday parties. I love that they have so many different options for vegans too. I also like that they're open so late (3-4am?). The treatment I got from the staff really did NOT win me over though. I'd come here again solely for their large vegan menu and their hours. I experienced a much friendlier staff at the west side location.
(2)Tiffany B.
Sizzle Pie just doesn't do it for me! I love a great pie, and this one just sucks! The digs are dirty, the service "too cool for school", and the pie- lacking in flavor, variety and toppings! Where are my toppings?? Their pie resembles some frozen piece from a card board box out of the grocery store.... nuff said!
(1)Aaron F.
Came here on a friend's recommendation ... After just completing a horrific "pizza-by-the-slice" experience at Pizza Schmizza (see review) I was was hoping for greener pastures with a non-chain. We came at 1 PM. We got the "Gone Parmesan" and a Pulled Pork one too. They sit in the case (ooohhh lit by a light bulb) for god knows how long. They did there 'warm up' maneuver (hey, it NEVER works dude, NEVER). Luke warm, reheated pizza that's been sitting for hours ... here we come! Blagghh. Worse, at nearly $4 a slice, there were virtually no toppings or sauce on it to speak of. Seriously, this isn't rocket science. One highlight was the crust has a lot of potential. Nice chewiness and taste. Honestly, these pizza joints may have to give up with reheating pizza schtick. Hell, at least get a heated case (like "It's a Beautiful Pizza" had on Hawthorne).
(2)Breanna L.
Oh my god how I love this place...the pizza is so freakin' good, as is there salad and breadsticks. The cilantro pesto is heaven on a slice/or a breadstick. Their vegan ranch is out of this world. I wish I lived next door.
(5)Sabina U.
Best pizza in town! When it comes to their vegan options, their pies are true pieces of art. It's not about simply replacing real cheese with a vegan option (Daya, no less), but about the unique blending of flavors that will make even the meat eaters want to sample the cruelty-free slices: like the mix of jalapenos with pineapple and almonds -- an all-time favorite! Another huge plus is that they're one of the few eateries in town open until 4 a.m. -- so you can rest assured that that warm slice of fresh pizza will be there for you even in the early morning. Mmmmmmm.... pizza ^_^
(5)Max M.
Let me be clear from the start, here: this rating is contextual. As in, this place totally merits four stars when stacked up against the ruined wasteland that is the Portland Pizza Scene, but would be more of a three star joint in many other towns. But, seeing as this is Portland, where Hot Lips and other gross-out "pizza" restaurants have entered an arms race to see who can make pizza the most disgusting by piling on the most pounds of cheese and seemingly random toppings, this place easily takes the "Best Pizza In Town" Crown. Sizzle Pie are the only purveyors of true East Coast-style pizza (as in crackery, thin crust that tastes better when reheated by the slice) worth a damn in town. But then again, there are plenty of other reasons I might give this place five stars in other contexts. They always have great vegetarian options, and are the only place that I (a definite NON-vegan) have ever decided to order vegan slices because they actually look like the best thing on offer. You can choose from a pretty excellent selection of beer (from fancypants Portland microbrews to the cheap tallboys that God meant to accompany pizza by the slice) to wash down your grease, and argue with your friends over what songs to pick from the rad jukebox. And while it's easy to forget it during the rainy season, the outside seating area is really nice on summer evenings. Not convinced? Well, I'll put it this way: this is the ONLY place I have ever brought multiple punchcards to completion. I couldn't stop eating this pizza if I tried. EDIT: Revised rating. Now that I've had Al Forno Ferruzza, I can no longer describe this as the best classic slice in town. Still a totally rad place.
(4)Mike R.
I like cheap food and beer this place has that so I like this place....I take my friends from out of town here so I can use them to get more punches on my buy ten slices get one free punch card. Sizzle Pie East got bigger recently the one plus to this for me is they now offer 3 different options a day on their vegan pizza slices instead of just two witch is a great great thing when one of those vegan pizza options is covered in that chemically melty goop called Daiya "Cheese" All there other vegan pizzas are great just avoid the ones with Daiya. Oh they have a bar now...I have not ordered any of there 8-9 dollar signature cocktails cuz yea I like cheap food and beer, what I do know is that since the bar showed up the weekend brunch special that was a slice and a Bloody Mary/mimosa or beer for 6 bucks has disappeared...so I don't go there for brunch much anymore but all and all this is my favorite pizza place in town. Oh yea follow them on Instagram not just because of Yeti's delivering pizza videos but they throw up some pretty good deals from time to time like on Christmas there was buy one large get one free...I ate Pizza for two days straight!!! Merry x-mas to me!!!
(4)Kiristen R.
I love that you can get "a cut"/half a slice of pizza. You can sample a bit of everything if you want. Also love the thin crust.
(4)Deanna C.
Sizzle Pie is one of my favorite pizza places in town. After a run with friends on Mondays we head to Sizzle Pie to get dinner. For $6 a slice and a salad is just what I want after a 3.5 mile run. Try the Rabbit salad! They also have vegan and gluten free options!
(4)Ray V.
I must be getting to the geezer stage in my life since the 1st complaint is the music was too damn loud. Stopping in last night to grab a couple of slices the 1st thing that hits me as I come through the door is some wonderful smells assailing my nostrils. The second is an all out assult by the loud music that is litterally pushing all thoughts out of my head and giving me a headache! And I like music loud, I've been to see live bands that weren't this loud. Granted at midnight, the other patrons didn't seem to be bothered by which I guess makes me an old geezer. The 2nd complaint, the level of toppings on each pizza is uneven, 1 has an overflowing amount, the next looked like drops of water in the Sahara desert. The last complaint I had is the crusts were a little tough, not just chewy. Now to the good things in life! OPEN LATE!!!!!!! Getting off work at 11pm leaves a lack of places to go for food, which is why I love the late night cart pod. So sizzle pie definitely fills a niche, expanding the universe of good late night food experiences. 2nd, finding that many choices for by the slice at midnight was downright exciting, though I could of done without the eggplant offering. 3rd, the size of the menu with equal offerings of meat, vegetarian, and vegan choices! As to the 2 slices I got, the slaughter of the soil was downright tasty. Nice amount of toppings that allowed the spinach, tomatoes, and artichoke hearts to compliment each other, and went well with the ww crust. The bad lieutenant also had a nice flavor, but the crust was tough, and it could of used a little more sausage, and a bit more onion. In a world filled with the food of the gods, (my gods choose pizza anyway), sizzle pie is a nice addition to the food scene in our fair city. Can I find better at midnight? Not unless I'm making it myself, and after a long day that's not high on the list of things to do. So I'll definitely be back, probably witht ear plugs and taking it to go.
(3)Clara L.
Great pizza by the slice spot in Portland with a good beer selection as well. They also do whole pies, but I have only done by the slice since I could try more variations of toppings that way.
(4)Eric L.
Sizzle Pie is definitely the best pie in Portland! Actually, it's the best in Oregon for that matter! Ever since a friend took me there one night 3 months ago, I've been back MANY times since. The Ol' Dirty, Pig Destroyer, and Heart Attack Man are my favorites. I have no problem downing 4 slices of the 'oh so yummy' pizza in one sitting now. And these slices are HUGE! The vibe is a bit weird with all the music and the hipster crowd, but the pizza is awesome! Beer is pretty darn cheap too! Modelo's for $2.50 at a sit-down restaurant?! Very nice.
(5)Carin M.
Astoundingly delicious gluten-free pizza! I haven't had pizza this good since I lived in NY... and ate wheat. I had the GF spinach and mushroom with sausage and crushed garlic; the garlic plays off their red sauce in amazing ways. My husband and I ordered completely different things on each half of the pie which is a great money saver. Reasonably priced, chill service, fast and incredibly satisfying. I hope they continue to grow ... and open more locations!
(5)Carla L.
Finally made it to Sizzle Pie after hearing about it for a long time... good pizza, many exciting options for vegetarians and vegans, however the 'bar side' vs counter service seating policy/restriction is assinine!! why the hell can't i sit in the cushy booths if i order a whole pizza and beer at the counter? some bs about the 'bar side' not getting the sale or some such nonsense... you're the same damn restaurant, y'all need to buck up and split the tips or something and let the 21+s sit wherever we please.....
(4)Laura L.
Loved my large vegan valentine's pizza and salad. Staff was awesome friendly when my pizza took longer than expected. Really want to go back and try other slices. Super thin crust, fake cheese/pepperoni, tasty sauce, garlic-y vegan ranch. Totally want to try their brunch slice and champagne in a can!
(5)Aelione I.
We got a large, regular crust pizza at 3:50 AM after moving, and I thought we'd be set for lunch the next day because it was huge. All that's left is a big empty box now. We finished the entire thing. For late night options, I'd be surprised if this can be beat. Only negative I could say was that there was pepperoni on the half we asked for only chicken, which can be bad for people who can't eat red meat. Oh, it was pretty expensive too.
(4)Ashley C.
I've recently moved to Portland and live within walking distance of a Sizzle Pie. Boyfriend and I have heard great reviews and every time we drive by, the store always seems busy. Good sign? Good sign. We decided to try it out on a Friday night. The line was practically out of the door, but regardless the wait wasn't horrible (something I'd expect for a Friday evening). We tried the 36 Chambers pizza which we thoroughly enjoyed!! The only thing I'd change is to use feta cheese instead of ricotta, but that's because I'm addicted to feta cheese :-) They sell by the slice, and warm the pizza up before they give it to you (so you're not stuck with a cold slice that has been sitting for who-knows-how-long). They also sell by the half-slice (I think they called it a "cut"??) which was a neat option! If you're in the mood for a pizza but don't want a huge slice, you can have a slice-of-a-slice. Love it. I really liked it here, and from reading other reviews they have different dietary options (gluten free) so I'm definitely keeping this on the list of places to eat when my family visits!
(5)Zaphod B.
Sizzle Pie blew us away - great pizza, great beer, great music. They have a great selection of pies, including ones for vegans and gluten-free folks too. Forty years of hard rock, punk, and metal playing and you'd expect a certain crowd, right? Well, prepare to be surprised by the huge variety of suits, soccer moms, rockers, students, and punks that all worship the pizza gods in this place. Tomato sauce, oregano, and beer unite all demographics.
(5)Greg E.
I really like Sizzle pie but can be hot in summer.
(4)Brian H.
Wowie powie! Great food, Great atmosphere, great beer selections! No pitchers of brew :( Quality and quantity are coupled to provide a satisfying meal. The crust is amazing, but getting the double decker (as I did) negates that. Don't do it! The pizza are big enough.
(4)Keith B.
Sizzle Pies slices are my favorite in the city, bold statement I know, but true. I am constantly impressed by the pizza here. The crust is amazing, and the ingredients are thoughtfully chosen and fresh. The late night hours are rad and this place is filled to the brim with personality. I usually get my slices to go, it makes the walk downtown a pleasure, and the walk is far enough to work up an appetite so I can get another couple slices on the way home. If you like things that taste good you will dig this place for sure. The power of the slice compels you!!!
(5)Athrylith T.
why i luv sizzle pie: 1. they always have vegan, vegetarian, and omni slices. you can please your whole group of friends ! 2. BEER. they has it. 3. cleverly named pies; very metal ambience. pretty rad, i must say.
(5)Olivia C.
I am obsessed with this place. Good pizza, good music, nice enough staff, fair prices and they have Stumptown cold brew bottled coffee. I prefer this location to the West side but they're both great. I wish they delivered and I also wish they had a cashew vegan cheese in addition to Daiya. The one thing Hammy's does better than Sizzle Pie on is the cashew cheese.
(5)Pamela B.
My search for wonderful-almost-like-normal-gluten-free pizza has finally ended. I've always been a fan of thin-crust pizza-the crunchier the better. This place does a fantastic gluten free dough, and even flavors it with herbs. Now that I've found it, I'm not sure I'll eat pizza anywhere else. The only downside, which is where they lost a star for me, is the skimming of toppings. The last time we ordered a classic pepperoni,and there were multiple slices that had no pepperoni, or maybe half a piece. I don't need layers of toppings piled on (emm..Flying Pie?) but I definitely appreciate a little on each slice.. That's my only complaint, otherwise, I'm thrilled to have a pizza that my friends can eat and they don't even notice it's gluten free!
(4)Natalie J.
Love this place. It's right near my work so I go in there a lot for their lunch special. Pizza is sometimes hit and miss ( and could generally use more cheese and toppings) but the gold chain pizza is to die for! Really friendly staff. Nice back patio For hanging out and having a beer with your pizza!
(4)Kevin V.
Some pretty tasty/interesting pizzas here. The vegan options are plentiful and delicious!
(5)Todd S.
Love me some Sizzle Pie. The meat, vegan and vegetarian options are really long; making for a fantastic compromise b/w meat-eaters and non-meat-eaters. They even offer gluten-free crust. You can order a whole pie, or peruse what's available by the slice. I think they typically have about 6 or so ready at any given time for slices, always with at least 1 vegan, and often 2 vegetarian. Great thin-crust pizza, good beer selection and plenty of seating. Not sure they do it any more, but they used to sell bottles of wine for as cheap as ~$11. Last time in I grabbed a 750 ml of Upright #5 for $8 to share, and I think that's about as cheap as you can buy it anywhere. Patio out back is nice, cool and quiet. Lastly, I really got a kick out of the girl from Brooklyn's complaint about how long it took to get a slice. Not everyone's from a small little town, where lines don't exist.
(5)Lid C.
Alright, Sizzle Pie, I owe you an update. Sorry I was so hard on you the last time. I still don't like eating at your establishment, I still find your "heat lamp" weird but I now have come to love your vegan options. My love hath a name and that name be The Angel of Doom. I crave that pizza like I've never craved a pizza before. How on earth did it occur to you to put vegan cheese, fresh jalapeños, pineapple, sliced almonds and fresh cilantro on a pizza?! A friend gave me a slice of her pie once and I thought it sounded weird, I only ate it to be polite but ohmygaw was I wrong to doubt the magic of that pizza. It's spicy, it's sweet, it's crunchy and it's fresh-tasting. Amazing. As some of you might know, I love spicy everything and fresh jalapeños on a pizza makes me the happiest girl ever. I know Sizzle Pie pays homage to songs and bands with their pizza names so I googled "Angel of Doom". A few different songs popped up but the lyrics to the first search hit totally nails how I feel: "Angels of Doom come calling, with no mercy. No fear, no heart, no judgement, no clemency". The Angel of Doom calls me. I crave it, I want it, I need it. Give it to me. I've been to Sizzle Pie countless times since my first review. Unfortunately, their service leaves something to be desired. I've waited forever for things (like 40 minutes for a salad), I've been given the wrong order (I said vegan cheese on half, dude), I've had things left off my pie (not the cilantro, NNNOOO!) and I've been irritated by the employees (why are you moving so slow? It's busy!) but I tolerate all these faults to get my vegan pizza fix. I feel like the service has improved over time but I'm still weary when I call to place an order and dread going in to pick up my goods. It's all worth it though once I sink my teeth into that heavenly Angel of Doom. Every time I crave pizza now I crave The Angel of Doom, which means Sizzle Pie pretty much gets all my pizza business. Sometimes I throw in the vegan caesar to pretend I'm healthy. It's pretty tasty. As long as The Angel of Doom stays on the menu, Sizzle Pie will continue to get my hard-earned cash. Here's two more stars for ya for making my mouth happy.
(4)Lee B.
I got two vegetarian slices which were both delicious. I had trouble deciding which to eat first and which to eat last. The girl at the counter was really sweet and funny and made the whole experience very pleasant. It also has an awesome selection of reasonably-priced beers.
(4)Kate F.
Great slices and whole pies (or even a cut- 1/2 a slice for when you need just a bit more). The service can be a bit slow and the music a bit loud. There's a patio out back for the three days a year when it's nice enough to sit outside.
(4)Randi B.
We came here after a local resident recommended it. All the slices are $3.50-$3.75 which is a bit much for a slice in my opinion. I spent $17 on 4 slices of pizza and a can of beer. I could order a whole pizza elsewhere for that much. The toppings were interesting and the pizza tasted fresh, but there are so many other places I could get pizza for a bit cheaper. There was also a very large rat running around on the patio.
(3)Kate D.
I've been trying out gluten free pizzas since I moved to Portland and this is the best I've had so far. I had come to accept I wouldn't be able to find anything that had a convincing consistency, texture, flavor, etc. until this....This, my friends, is some damn fine pizza, if someone had put this in front of me and asked me to guess if it was GF or not I would have guessed not. I read some review somewhere that mentioned the "hipster ambiance" of this place I'd say that about sums it up. 4 stars because of the complete indifference of the staff towards the customers. I'm not down with fake positivity and cheesy smiles but don't be afraid to say hello, make eye contact or let someone know you'll be with them in just a second. Instead, they seemed to ignore us until we called them out. I'll most definitely go here again and if whoever takes my order says more than 2 words to me and doesn't look at me like I'm just a nuisance distraction I'll upgrade to 5 stars instead of 4 because it really is that good!
(4)Lindsay I.
This location is my favorite for Sizzle Pie. The staff is friendly and the vegan pizza delicious.
(4)Eamonn H.
The Gene Parmesan, the Napalm Breath, KARP, Italians Do It Better... So many awesome pies. My only complaint is the price, but that's probably because I'm from the east coast where there's pizza places on every corner that will sell you a slice for $2. The pizzas are unique, the bread sticks are tasty (especially with the vodka sauce and the Aardvark blended red sauce) and it's open late.
(4)Lane C.
I used to love Sizzle Pie, but the quality is just not consistent. The pizzas are awesome in theory. On a good day, you'll a well made, delicious pizza. On a bad day, you'll get 24 bucks worth of dried out, black on the bottom, barely edible disappointment. I just got the latter after a long day of cleaning and running errands, the kind of day when I most look forward to bringing home a hot pizza and watching some baseball. Sure, I could drive back and deal with asking for a properly made pizza, but instead I will just start buying my pizzas elsewhere. Sorry, Sizzle Pie.
(2)Kelly S.
I gave you 1,2,3 tries and now Im done. 25 minutes for a slice of cheese when there was an entire pie sitting in the case was my final straw. Your pizza's are ok, but I'd rather give my business to another pizza place that tastes better and doesnt take so rediculously long.
(2)Richard C.
This location taste the same as the one on West Burnside. Great place for late night drunk munchies. I wasn't high on acid this time, only drunk from the bar next door.
(5)Holy-foo' X.
Are you not entertained? Fo' Sizzle, my prizzles.... This hole in the wall establishment hardly needs my meager endorsement, but nonetheless, hey, I am delighted to give credit where it's due.... 1.) Open L-A-T-E, todas las noches! Oh Goodie! ---1 star 2.) Great variety, sassy names. Can't get enough. ---1 star 3.) Thin crust is default mode. Tons of veggie choices---1 star 4.) Anchovies have gotten a bad rap. When's the last time YOU'VE given an anchovie pie a whirl? ---1 star 5.) Secret Aardvark sauce. Point. Set. Match.
(5)Ben R.
Great vegan pizza! I frequently visit here to get my thin crust pizza fix. They were featured in a Yelp email on vegan options and I needed to feed a large group of teenagers on a Friday night. So I wandered across the Burnside Bridge and almost drove past them since they are just a block past MLK/Grand. I was lucky to find parking right there on the street on a Friday night, and stepped out to experience just how busy of a street Burnside is. I walked up a block and I got that dive-y, 'hole in a wall', 'everything is painted black', and 'shares a door step with a bar' feeling. I stepped inside and the crowd was the typical 'weird' Portland that I like. The smell is like warm crisp flat bread from the dough in the oven. First you see this large 5-foot tall glass case with six different pizza choices ready-made to re-heat by the slice. Next you see the cashier with a nose ring and covered with tattoos. You notice that the chefs in the back with the ovens are also covered with tattoos. And there is loud punk rock blasting on the jukebox. Your eyes shift to a very cool wooden 'sculpture' that resembles a stack of pizza boxes about 20 feet tall as the central pillar of the restaurant. Waiting in line to order you soak in the signs that announce, 'death to fake pizza', and you know you are in for an authentic meal. I discovered 'daiya' vegan cheese here. I asked if it was made from soy (soy is bad for guys) but the cashier informed me it was made from arrowroot. It's very tasty and melts like cheese should. Bonus that it's made in Vancouver, BC so relatively local. The cashier saw me sitting there waiting for my order a little too long and I heard her go back in the kitchen and kick some butt - and I got my order 3 minutes later. They were just re-heating the 3 pizzas after all. So the service was helpful, authentic, and a little serious, but after trying so many bad pizza joints, this is only one of two places in Portland that I trust to consistently deliver on their promise of real pizza. When I arrived and opened the box, to be honest, everyone was a little shocked at how thin it was and how bare of cheese and meat they were. But after tasting the huge slice, it was surprisingly delicious. So you are definitely getting full from the bread, but the sauces and flavors are amazing. So if you are looking for a pile of cheese and meat, look in a Chicago zip code - not here. Teenagers in the 13-16 age range try very hard to be 'cool' so when they get excited about pizza and actually verbalize a compliment you know that it has to be real. And their prices are certainly competitive with other pizza places. This is a small, narrow place, with four booths along the wall and a few tables by the front window. During the summer, they do have the back patio area with an additional 5-6 tables. You could probably fit a group of 8 here maximum. If you have kids, I recommend going during the day around the lunch/early dinner time. Later at night it will be very loud and best to leave the family in the car and come grab a pizza to go. This is one of the best places to experience the 'weird' Portland that a lot of people rave about, including me.
(4)AJ M.
Great vibe, great pizza, great beer. 1 block from the bus. Open way late.
(4)Matt K.
Oregon White Truffle pizza? Sign me up. Sizzle is my new favorite pizza joint in PDX. I enjoyed a nice coffee porter/stout and the Gold Ring Pizza for a dinner out with friends. Simply delicious, not outrageously overpriced - especially given the fact you really do get the quality you expect when you pay Sizzle prices. I'll keep it short and sweet: I look forward to future outings to Sizzle Pie. Yum, yum, yum!
(4)Forrest S.
I don't get it. Maybe it was an off day, maybe my less than stellar date (we all have them) affected the taste of my food, or maybe Sizzle Pie is just overrated. I would like to think it is the first two, because just too many people who know their pies have raved about this place. My date and I hate the 36 chambers, and ace of spades. The star was really the crust, it was one of the best crusts I have had, thin, bubbly not too soft, not too crispy. They know their crust. The 36 chambers was very greasy, and the pesto was a bit on the bland side and it didn't really leave much of an impression. The pepperoni was, well, pepperoni. Neither my date,nor I were all that impressed. The music was loud. Very loud. Maybe I am getting old and petulant and all this noise in the back ground wasn't all that bad, but I doubt it. I think the music was just too damn loud. If I want to listen to music that is so loud that I have to yell to have a conversation, I will go to a concert or a dive bar. Please, for us that are premature senior citizens, or just would like to be able to carry on a conversation, turn down the music. I would be happy to come back here and give it another shot and see if it was just an off day for me, but until then, the three stars stand.
(3)Jeff H.
Most excellent slice and salad for $6! The Word salad is really nice with a light flavorful vinaigrette and tangy flavorful toppings. Went perfectly with the thin new york style slice. Lots of good veggie choices.
(5)Michael G.
Quick, delicious & slacker Portlandia vibes make Sizzle great. Thin crust & wide slices w/ good toppings. Delicious vegan options, even from a carnivore's perspective and the kids day-drinking PBRs will make you (me) nostalgic for your misspent youth.
(4)Robert D.
Large slice pizza and salad at a reasonable lunch price! shibby!
(3)Ripley C.
Best Vegan pizza I've EVER had! Also, they completely forgot my families order but redeemed themselves by giving us bread sticks, adding a few beers and paying for our entire meal! Granted there were 8 of us, 5 being kids who just wanted tasty Vegan pizza. Sizzle came through, EXCELLENT customer service and even better pie!
(5)Justine M.
I'm super bummed over my experience last night. It should not take 10 minutes to order a slice.... get it together people. MULTITASK! Ask down the line who wants slices, place them in the oven so when you pay, you eat. I even told the girl working that I was waiting for a show to start and wanted one slice - was given a friendly, but "f off" attitude...so, I walked out and never got my pizza.
(1)Aislinn M.
Best vegan pizza ever!! And polite, friendly service. Only complaint would be the price after adding veggies. Will DEFINITELY be returning!!
(4)Robert W.
Love me some sizzle, baby!
(5)Kayt d.
I've had a made-to-order pie from here that was terrific. The pie tins stacked up behind glass on the counter and then heated up by the slice are pretty awful. If the cheese coagulates and the flies are swarming, perhaps the pizza might be past its prime.
(2)Beth W.
FALSE ADVERTISING! The website shows this big-a*s Bloody Mary as part of the one slice/one drink special. The bloody mary is a third that size. Like 6 oz. But Ha, Beth Willie knows better. He ordered a mimosa. It was still small. Now let's talk about this sizzling pie? Ha! There was no sizzle. My pie slice seemed like it was about 4 hours old. VERY thin and VERY much not going to help me buff my every expanding pecks. It was like carpet with no padding. And not much in the way of toppings. Butt, it pleased the vegan girlfriend and you just gotta keep that one happy. Why is pizza so expensive now? By the slice is as cheap as the whole pie. God Damn You International Wheat traders! God Damn You Ethanol industry.
(2)Darlene G.
I moved to NE Portland a week ago and I've been to Sizzle Pie 4 out of the last 7 days, grabbing 2 slices each visit. Every single pizza slice I've had was heavenly. My goal is try a new pizza flavor (to me, at least) each time I'm there. So far I've fallen in love with each of them. And my wife thanks you for having delicious vegan pizza.
(5)Shovelle S.
Wanting something easy and fairly cheap for lunch, we decided to try Sizzle Pie since it's super close to our house. Atmosphere is punctuated by some metal tunes rocking our faces off, any place that plays metal is a happy place for my husband so he was loving it. Pizza is ny style and chewy wonderfulness with a variety of ongoing mixup ingredients that cater to any veganhead/meathead/glutenfreehead.Decent amount of ingredients on each piece. Staff is friendly enough. No more no less. Patio is pet friendly so our dogson had the best nap in the sun while we ate. Oh yeah. we'll be back for the pizza and the facemelting tunes.
(4)Ann K.
Date Visited: Tuesday 5/24/11 (Lunch) I've never understood the hype that usually goes with pizza places and this is really no exception. However, I reserve the right to rate higher with future visits. I was surprised to find that Sizzle Pie was within walking distance of my work office. So, last minue, I decided to scramble on over and order 2 slices of their vegan special (house marinara, spinach, mushrooms, black olives, onions and tofu ricotta). I'm eating one as I review this. It's okay. The girl who was at the register was friendly enough. I didn't realize they had a slice punch card, so I asked if it was too late to get one as I was leaving. She immediately punched 2 holes and gave me a card. I didn't feel completely ignored here and service wasn't something that made my trip seem stupid during an hour's lunch period. I don't think this will ever be a 5-star place for me, but I think a 4th star is coming in time. I just need the right slice to do it for me.
(3)Shannon F.
A great slice of pizza late night when you're craving something greasy and pizza will always fill that void. That being said, I have to agree with some of the other reviewers, I get it we live in Portland and vegan/vegetarian is huge but really only one or two creative options for those of us who like meat on our pizza? Yes they have the traditional pepperoni and Hawaiian but some creativity for the meat eaters would be nice too. Overall, a great place to grab a slice late night, especially if you're in the area. I wouldn't go out of my way to eat here but I'd gladly stop in to fulfill my pizza craving at midnight if nearby.
(3)Jeff P.
I had just pulled off the freeway, and asked Yelp where the nearest pizza place was, and had no idea it would direct me to what is consistently voted Portland's best pizza place. We had the Hawkwind pizza (spinach, feta, olive oil, dried cranberries, almonds), and breadsticks. It was SO delicious. The menu is large and varied, with lots of unique creations. There are many vegan and vegetarian options (probably a necessity in veg*n friendly Portland). Lots of local beer on tap, a patio - what else do you need? I look forward to my next visit to Portland, and my next visit to Sizzle Pie.
(5)Jen E.
Oh Sizzle Pie. Your food - so good. Your portions - so generous. Your music - so bad and so stressful. Change the crappy speed metal, and you have a lifelong frequenter. Until then, occasional to-go will have to do Highlights: rabbit salad, golden ring pizza.
(4)Luke M.
Hands down the best vegan pizza selection I've seen. The Buffalo 666 is my favorite pie. The Steve Caballero gets an honorable mention, and the Animal Chin is great for brunch. Mogwai and Sonic Youth are on the jukebox!
(5)kelly s.
YES, YES, YES, HALLELEUJAH, Tasty pizza has made it to Portland. Am I being dramatic? You live on the Pizza coast for 8 years, then come over here and tell me if this sort of praise is out of line for a real pizza on this side of the country. Sure, Hot Lips WAS alright for a pseudo real crust, but no more. Sizzle Pie brings a proper crust, and more importantly, a properly seasoned sauce to portland. -But that's not all!.... lovely meaty ingredients, a plethora of veggie choices, a proper vodka sauce, and an array of yummy beers further concrete my opinion that Sizzle Pie is so far the only Pizza that has earned the right to call itself pizza in Portland.
(5)Apolinaras S.
Usually late night pizza joints are absolutely disgusting places with food of equally bad quality. That is not something I can say about Sizzle Pie. Place is clean, staff is friendly, and pizza is delicious!
(4)Dan P.
I'm not going to sit here with gang signs, smoking guns or bags of chronic touting my prejudice between east coast west coast pizza rivalry. Instead I choose to single out each proprietor in hopes he or she will show me their own unique execution towards the American love affair. This pizzeria keeps it simple except in their creative construction and clever call outs. First off Sizzle Pie is a very appropriate name for this establishment. Because when our pizzas arrived their intoxicating smells lured me in so quickly that I tried inhaling a piece. This of course ensued 3rd degree burns to the roof of my mouth sizzling its flesh and forcing me to play tonsil tag the rest of the night. Regretful I hadn't learned my "let it cool down" lesson after 35 years still didn't withdraw my enjoyment. We ordered two 18" pies their signature The Gold Chain and KARP representing the veggie pie. The Gold Chain delivered on its signature status with truffle oil, my beloved pancetta, goat cheese and green onions. The truffle oil and onions gave it a unique earthy flavor that I'm sure would appease even a vegetarian. Although some might disagree, an added bonus from this pie was the extra oil that fell from each slice, no sir this was not grease it was moppin sauce! The K.A.R.P. stands for Kalamata olives, Artichokes, Ricotta and house Red sauce. It also has dollops of a cilantro pesto which was a great addition. Especially considering that cilantro walks a fine line on its ability to overpower anything if used too heavily. Theirs is not the case; it was introduced in small enough quantities to just give an added zip. And I guess KARP makes more sense than KARPC? Overall SP delivered on the goods with great flavor combinations, quick service and a nice chewy crust. I do prefer my crust a bit more crisp and charred but was not disappointed in the least. Sizzle Pie you can burn me any day!
(5)Jasmine O.
Definitely great choices when it comes to vegan, gluten free, vegetarian, unique toppings and even some surprises. I had two gayloriously large slices and was FULL. This place really has a good feel and the price wasn't bad either.
(4)Chelsea A.
Sizzle Pie is . . . sizzlin. It's so hot that I'm on fire. Or maybe that's my breath. From the jalapenos. I knew there was a reason the pizza was called "napalm". A great thin crust (my favorite) a delicious sauce and stellar ingredients, I'm sold. And while I don't abide by this "vegan" nonsense that everyone seems to have jumped on the bandwagon, I will say this pizza is killer and if I had faith in anyone to create a Vegan Pizza it will be this rockin' shop. (The rockin' reference will make more sense when you go, because it's very rock n' roll. Unlike me). And ya know what else? Portland is freakin' blessed with awesome pizza. No, really, so many choices I can't even choose anymore. Apizza? Kens? Escape? And now you Sizzle Pie?! Life has too many options some days. Either way, I'll be back Sizzle Pie. Mostly because someone that will remain nameless (because you don't know them) ate the last two slices in my fridge. The jerk!
(4)Emily R.
This place sucks. My bf and I went to this place trying to find good food at midnight. Yeah, the place was open late but what we found after we had brought the food back to our hotel room made me wish we had gone to McDonalds. First of all - the waiters did not seem to care about us. The customer service was terrible. The food was terrible. I ordered a salad and the croutons were STALE!! And the dressing was absolutely disgusting. My bf ordered bread sticks and they were stale and old. You could tell they had tried to reheat them. The pizza was okay, but definitely not worth the money we paid for it and it was cold by the time we got to our hotel, a 10 minute drive. I would stay away from this place. Pizza hut or another fast food pizza chain would have been better.
(1)Michelle H.
Done and done. It's a thin crust, but it still gives me the oomph in the ends. The ends are still pillowy yet crispy and just damn good. They have some amazing topping combinations to go with the great names. The vegan slices win me over because of the anti-cheese movement I'm waging, but someday I'm going to have them make me a meat pizza without the cheese. I still miss my meats. I love that there is more than three choices to order by the slice. They're huge, and for $3.50 a steal. Yeah, they reheat them for you, but they don't become rubber. Next to Pizza Oasis, this is easily my other favorite pie shop in town. Their brunch special is ridiculous: A slice + an egg on top + a breakfast cocktail for like $6. YUM. I've had a chance to try a bunch of the combos [my favorite so far being the one with the tofu scramble, hashbrowns, and "bacon"], and none of them disappoint. I want to take a bottle of their cilantro pesto home. It's just so, so good. Mikey has a great shop here. It's another reason why pizza is the only pie that is better than cake.
(5)Brian M.
(*metal voice*) Where is best punk rock pizza place in the Northwest? Sizzle pie! Ive had Pizza with band names and Title tracks that taste delicious as if they are music to my ears. The Slices they had me picking from me mixing it up with their carnivore to vegetarian to vegan selections. they are all good from Pig destroyer, Spinal tap and Rudimentary penne and much more, all the pies are delicious, and I'm putting my native New York reputation on the line when I say that. I also recommend going for the any pie and salad for $6 special. my Favorite salad is the Rabbits, which is red leaf lettuce , "bacon" bits, hot peppers, tomatoes,croutons and their house made vegan ranch dressing. but hey I have not even explore any of their other salads because Ive been fixed on the Rabbits . They are starting to make breaskfest inspired pizza for their weekend only brunch from 11am to 5pm on the weekends that are eggs and kegs style, with your side of your morning beer, but I'm edge so I'll be drowning my problems with Mexican Cola Also their pizza's are not the only thing that is rocking, their jukebox is filled with (old)Metallica, Black Sabbath, The Misfits and Pig Destroyer just to name some. Those who are about to eat at Sizzle Pie! I salute you!
(5)Lindsay L.
I can't wait to eat here when I'm 100% sober and can give my slice the true attention it deserves. Wolfing down a piece after a couple of cocktails didn't leave me with much to review. Another time Sizzle Pie!
(4)LISA S.
My sizzle Pie did not sizzle at all. It was stone cold by the time I got it home. Why the 4 stars? It's not Sizzle Pie's fault. Maybe I should be writing a one star review of the effing Plaid Pantry that I decided to "quickly" grab some beer to wash down my sizzling pie. Slowest Cashier in the Universe coupled with the two vans full (20 or so ladies) of group home folks that all needed cigs, and all needed to pay for the cigs in change. The cashier had our IDs held for ransom for the key to the beer cooler, but only could seem to pay attention one thing at a time, or else I would have just left that whole punishing situation behind and my blood pressure at a normal level. A half hour later we finally journeyed up Burnside to retrieve our Sizzling Pies. We ordered to go, because it is a new place, and it was prime pizza munching time. We were also aware of a coupon out there for $30 worth of pizza for $15 on about 13 different websites--and just assumed that the place would be packed,and decided that eating in would potentially take forever. Boy howdy, I need to invest in a crystal ball. It was not packed, not by a long shot. The decor was modern, but not cold. Plenty of seating in neat little booths. The music was loud and the service was slightly snarky, but polite. The snark may have stemmed from the fact we we using aforementioned $15 coupon, and we got our two 12 inch pies for a buck at the register. The regular price of $30 for two 12 inch pies IS a bit much, but I think it was worth it (ESPECIALLY when we only paid $16....) We had plenty left for leftovers. I think that the quality and thoughtfulness of the ingredients were worth the price. Truffle oil and goat cheese, yes please! I am enamored with the effort put into having a an extensive vegetarian and vegan menus. The BF noted that seemed to have a lot more fun with creating the meat-free items, and I agree. And for stone cold pizza, it was pretty sexy. I really liked the flavor of the sauce and the crunchy, yet chewy crust. I loved both the breaded eggplant pizza, and veggie pepperoni pizzas. Yum-merzzz. Lesson learned though, I will be dining in next time, and washing my pizza down with a Mexi-Coke instead of the beer. update: I finally has some of this Pie Sizzling. The Jam was THE JAM! and the 36 chambers made me want to die it was so good. The waitstaff humored my drunk ass, and eating there was really fun. Hearts and stars and diamonds to this spot!
(5)Amado L.
This place just opened on New Year's Eve. Crust and sauce were very good. Pretty extensive selection, including Vegetarian and Vegan options. $24 for a pie seems excessive, but the service was very good. My New Yorker friend said it best: "Given the paltry options for edible pie in this severely pizza-challenged city, I would come back to this place."
(4)Jason M.
The staff at the east side has whiffed it so bad on enough orders for the company that i work for that we will no longer use them. Decent enough pizza but just really bad service, including ringing in pies as slices, then when asked if the price was right we were assured it was correct. Nothing like showing up to grab 13 pies to only have 4 made. Mistakes are forgivable but repeated mistakes to the tune of 5x's, you gotta wonder what is going on with the staff. I hope things get better.
(1)Leon A.
Sizzle Pie... just a clever name? Well, like many places in Portland, the answer to the previously posed question... "Hell No!!" Working late tonight we decided to order some pizza to keep the masses (well 5 people) happy. Little did I know we were in for an absolute treat. First off Sizzle Pie, or "the SiZz" as I am now calling it, is open at 11am. HUGE points. Working in an area where Doug Fir and Grendel's are, now that the food carts have been ousted, the only walkable lunch spots, the SiZz already had my heart. The creative names and innovative pizza toppings inspired my brain. And after tasting their creations, Sizzle Pie, you have earned the respect of my stomach. We ordered two pizzas, "The Gold Chain" (truffle oil and pancetta? Yes, please) and "The Slaughter of the Soil". Both were absolutely delicious. The best compliment I heard was, after macking on 3 slices, one co-worker exclaimed, "This is a whole wheat crust?!?!" the only thing that made our pizzas better was a dash of flavor from a bottle of Marie Sharpe's Habanero Sauce. Oh and they said that our pizzas would be ready in 20 minutes, and they were. Great service will always win you an extra half point in Valhalla!!
(4)Cody H.
A big sloppy slice of pie. But sometimes not. I've been there about five times and 2 of the times the pizza was dry and bland and the other three times it was great NY style goodness. Cool vibe though, if you like rock and roll, more specifically punk rock.
(2)Rad S.
the pizza is awesome! This place is a tasty late night pizza place, which was definitely lacking in that neighborhood. They're open super late, and serve beer, and do a really great job with the classic NY think crust pizza. So you get tons of flavor in each slice without lots of extra bread. Definitely a latenight fave after east end or ron toms or any other bar in that hood! Also a killer jukebox :)
(5)Joel G.
There is magic here. They're open late; 3 or 4 AM depending on the night and are usually still packed but manage to keep the pies and slices coming out hot and delicious. The crust beats any I've had in Portland. I had a slice of "Spiral Tap," a work of pure vegan genius. Creamed carmelized onions make for one hell of a base, with a thick swirl of marinara spiraling out to the edges of the crust and topped with a little bit of nutritional yeast to put the flavor over the edge from "wow." to "OMG give me my phone now!" Classic arcade and seated video games give you or the kids something to do while waiting for your slice to heat or pie to cook. You owe it to yourself to get down there and give em a try before they decide to start selling this stuff on the black market.
(5)Sara S.
Pizza was brought up in conversation, and by that I mean I was talking to a friend and she randomly exclaimed "Pizza from Sizzle Pie sounds sooooo good right now." I had never been before so it was settled right there and then, at 9PM on a Sunday, we were going to Sizzle Pie. While walking there I described my favorite pizza, and wouldn't you know it- the "Bad Reputation" contained what I previously stated! It's around $4 for a big slice of pizza, and for just $2 more you can add a salad. The guy working the counter was super nice, and the jukebox was filled with good music.
(5)Michele M.
I really can't decide between one and two stars but I'm in a good mood so I'll go for two. Sizzle Pie looked great from the outside and got great reviews so I really was expecting something better/different. I only read about 6 reviews so I can't speak for all of them, but from what I read, no one mentioned how grungy the place was. This is Portland so obviously some places are going to be a little more alternative than others but Sizzle Pie is obviously and definitely meant to be a grungy. If this is what your in to, then by all means this place is cool. by grungy I mean when you walk in it's darker and looks smaller than it is. Theres plenty of seating on the side and around back. The register girl has some huge, ratted hair , ripped tights, short skirt and a see-through flowy top. All the "chefs" we wearing jeans, studded belts, tanks, tattoos (which I have so thats not a negative). The music was louder and punk rock and most of the people who came in were in there mid to late 20's looking for a less conventional type of place to grab a slice. Grungry is DEFINITELY okay with me if there is some awesome grub to go with but I thought the pizza was altogether disappointing. little to no sauce, super thin toppings and overpriced in my opinion for what you get. I'm a thin crust type of person so I like that and thought the crust was pretty good but thats it! The pizza by the slice sits in a case with no heater and I'll be honest it looks pretty gross in there. I was hesitant, and now I know why. I left with heart burn and a stomach ache. I loooove pizza and was so excited to try Sizzle Pie and was disappointed. I probably wont go back unless im desperate and no one else is open.
(2)Caroline J.
I love thin crust pizza. I love non oily pizza. I love sizzle pie. I ate here twice while in portland (both in the wee hours of the night, which is another plus since they are open late). I tried the spinal tap and slaughter of the soil. mmm, good. and their caesar salad was really good and apparently all vegan. oh and here is where I discovered aardvark sauce. made sure to buy two from a local grocery store before leaving pdx.
(4)Scott F.
I had the PIG DESTROYER slice. ARE YOU KIDDING ME? Pepperoni, meatballs and bacon!!! Crust + Sauce + Cheese was also excellent. I even had to go back the next day and get another slice. Awesome jukebox with everything from Alice Cooper to Unwound. Destined to become a PDX institution.
(5)Steph G.
My boyfriend and I stopped in here after attempting and failing to find a different place to eat. The lady who was working the counter was extremely nice and friendly. My boyfriend had the pepperoni and the hawaiian pizza (one slice each) and I had one slice each of the two vegan varieties. Sadly, I did not like the vegan slice with the tomato sauce. The other slice had tofu scramble and hash browns, and that one tasted a lot better, but was too greasy for my taste. I got heartburn from it a couple hours after. What we did like was how thin the crust is. If you are not a fan though, I would avoid coming here. If they find a way to make the pizzas healthier, I would consider coming here again. But if I had known what the pizzas would be like, I probably would not have stopped in.
(3)Scott M.
Sizzle Pie responded to my initial post and admitted that I had been over charged. They promptly contacted me and issued a gift code that my wife and I ended up redeeming tonight. We got a Thunder and Lightening and IT WAS AMAZING (Daiya cheese, vegan pepperoni and marinara). Thank you SP for contacting us, and fixing the situation. Most places would not do that and it speaks to your business. Thanks! We are fans AGAIN and look forward to coming back. Scott
(4)Meg B.
BEST pizza I've had in a loooooooong time! Total Jammer (creamy cashew basil spread with tons o' cheese and 3 toppings...we did artichoke hearts, broccoli and mushrooms). Wonderful chewy crust, not thick but not crispy either, a wonderful and hard to find combo. Good selection of brews in bottles. Had a pabst to go! If I were in Portland and was hungover I'd get their bloodymary and pizza slice combo (who thought to put scrambled egg on pizza?! BAM!) and feel better instantly. Instantly.
(4)Samantha S.
We tried Sizzle Pie on a whim and I am glad we did! The pizza was delicious. You walk in, order at the counter, and wait until the delicious-ness is delivered. While we waited I looked around and thought the place was actually pretty nice. There is this cool wood separation wall between the kitchen and the booths that line the wall. In typical Portland fashion there aren't a lot of seats and they are all first-come-first-serve. The music was eclectic but not too loud. I was in a group of 4 and we decided to order 2 18" pizzas and a few beers. The beer is all in cans or bottles- no draft, but that's ok. We ordered The Gold Chain and KARP pizza. Both were delicious. The Gold Chain was goat cheese, pancetta, green onions, and white truffle oil. Yum! It might be my new favorite. The KARP is kalamata olives, artichokes, ricotta, and pesto and it was also delicious. The crust for both pizzas was thin without being too crisp and the pizzas came to the table pipping hot. I would certainly go back.
(3)Barry M.
This is just a crazy place. Busy loud with a vibe that just screams "live life". As busy as they were on a Friday night, the service was quick and friendly. Pizza was the best outside of Manhattan I have ever had. Each trip to Portland DEMANDS a trip to Sizzle Pie
(5)George K.
Sizzle Pie is really great with their thin crust. My friend from the east coast commented that these very similar to the NY style pizzas they have over there. I am a Oregon Native, am not as picky with the style. If it's good, I love it. And Sizzle Pie is great. I also like how they spend the extra dollars to make their pizza boxes and website look nice. It keeps their identity consistent across all mediums. I do however wish they delivered,
(4)steve E.
Some of the best thin crust pizza I have ever had. Great for vegetarians too. Serves slices late.
(4)marissa w.
SOOOOO good. The perfect slice of pizza, day and night. Just get the Hawkwind....amazing.
(5)Meghan P.
My husband and I were looking for a great local spot to grab a meal since we were only visiting for one day. We ordered breadsticks with the cilantro pesto, spicy aardvark, and marinara sauce after a suggestion from the man taking our orders. So the sauces were amazing, our favorite was the cilantro pesto. Then we ordered the Don Caballero pizza. It was so good! The right amount of toppings with a delicious sauce and crust. They had a decent selection of local beers that you should check out, if you enjoy trying new beers. The atmosphere was also really neat. They had music playing loudly and everyone seemed to enjoy their jobs. However, I think you need to stop in and check it out for yourself!
(5)Nisha B.
Thankfully its open late night!! I was visiting portland and needed a relaxed, chill, no airs place like this to just sit and eat after a long day of sight seeing. Tried the Ninkasi Radiant ale which was splendid. The pizza was EPIC! The caramelized onion slice was my favorite! If 2 people are eating, just get the whole pizza. the crust is very thin and so it will definitely not be too heavy.
(4)William C.
Friend introduced me to Sizzle Pie and I loved it. Cheap, huge slices, delicious. Great for late night post drinking. If I am pretty hungry, two slices is the perfect amount. Gimme some more of that 36 chambers. Friendly staff, quick service. Will be back for more.
(5)Cari J.
The server could learn some manners but the pizza was good. Pro tip: fold the slice in half because it changes the whole dynamics :)
(4)Chanelle W.
I loved this place! Lots of vegan options! In a really cool part of Portland, right across from Powell's! Great people watching and great food! They had a jukebox with tons of punk records which was totally awesome. I had an 18" Thunder and Lightening. The crust here is delicious and the vegan pepperoni was amazing. Best pizza I've had in a long time!
(5)Laleh J.
Great pizza, but slow line! Do come for the pizza though, even if service is a tad slow!
(4)emily r.
so good and open until the wee hours of the morn! Their plain ol' cheese is delicious. I am always impressed by the creativity and tastiness of their vegan slices, too. I just wish they had their Pizza Food Pyramid shirt in adult sizes. My husband would rock that shit every day.
(5)Dane F.
This is my favorite pizza place in town. They always have some new and interesting flavors to try and the general atmosphere is just fun. Artwork on the walls is great and whatever the steak/onion/bbq sauce pizza I tried last week was, it's now my favorite thing ever. Keep making it, please!!!!!!!! One star off for running out of the "Pizza Butts Make Me Nuts" shirts. I want one!!!!
(4)Chelsea J.
Sizzle was an awesome late night pizza place. They're open till 4am on the weekends! I had a huge slice of pepperoni for $3.25 and it hit the spot! This is one of the best thin crust pizzas I've had. I prefer it to some places in Seattle who have the NY style pizza. Sizzle has several vegan pizzas but also serves many "regular" options, as well. The grease will be dripping so plan accordingly!
(4)Shannon H.
Late night, great crust, decent prices, classic and interesting topping choices...yep, you can't go wrong at Sizzle Pie. There isn't much I can say about it that hasn't already been said. If you're having a pizza need you should eat here. If you're looking for after-bar food you should eat here. If you're looking for some really fast pizza making you should probably not eat here (not for a full pie anyway). This is not Pizza Hut. Do not treat it as such.
(4)Devin H.
Good pizza, but probably not celiac friendly even though they offer gluten free pizza. Watch out for cross contamination if you are gluten intolerant
(4)Ashley F.
I could eat Sizz every day for the rest of eternity. I love the atmosphere, the drink selection and especially the pizza. 33 Chambers and the Drugs Benedict are my favs.
(5)Ben J.
Overcooked crust... Not impressed. It is a good spot if you have been out on the town. A date night or family night out there on a Friday evening was not a good option. Small footprint and not many tables. There is a certain area that not child accessible. Perhaps the other locations are more on point???
(1)Alison V.
I'm a fan, and for the price - even more of a fan. I had the margherita pizza, and it was great! I ate it too fast it was so good. It's similar to shmizza in the fact it has thin crust and the slices are pretty big. It won't break the bank either. They had lots of options. I'm craving another slice as I'm writing this. I will be back soon!
(4)Richard C.
Noise. Not very pleasant environment. So-so pizza. The sauce is like a tomato flavored paste and the crust is very thin and not very tasty.
(2)Kirsten H.
While the pizza is inventive and there is a large variety to choose from the service is crap. The typical Portland scenario where it feels like the person serving you is just so annoyed and bothered by you. Because of this it ruins the environment and I now find good pizza elsewhere, there are a lot of good pizza places with no attitude in this town.
(2)Ricardo S.
This is probably my ideal slice shop. There are always a bunch of interesting pies ready for per-slice ordering, and a bunch of good beers. I just like the place.
(4)Cecily H.
The place is very portland, I must say. The music is loud, the place is a little dirty and you have to buss your own tables. But the slices of pizza are HUGE and super delicious. Not very good for someone whose a little lactose intolerant like me, but it was hard to give up. It kinda reminds me of voodoo donuts in the way that the combos on the pizza are abnormal (yet surprisingly delicious), and they have strange names. But like I said, the pizza is delicious and I would say it's very well priced. The staff was friendly and they are pretty busy and crowded at midnight on a Saturday. I think I will go back to Sizzle Pie sometime.
(4)RJ H.
Sizzle Pie has gone upscale .....that's an oxymoron but its true . About a month ago the long standing pizza joint doubled their size and remodeled the entire restaurant ...and now with a bar???? They have a laundry list of beers ( over 30) to choose from ....I always like to order one whilst waiting for take away. The concept is almost unexplainable ...its art on Pizza Boxes.....Steve McQueen meets a bad Horror Movie . ? Yes for a poultry upcharge ( around $20) you can have a customized pizza box designed by a local artist.......HUH? I've yet to order a whole pie ...at $3.75 a slice and each slice massive...usually 2 slices will do it every time. The customization of Pizza choices is virtually endless whether Vegan or Meat filled...and the names or their pre- designed pies: 36 Chambers?.....The Slaughter of the Soil? If you are hungry and its 2am you can count on "SP" ...their open. I've always found the staff super friendly....Case in point...we waited on 4 slices for take away, not more that 7-10 minutes...We were given an extra slice( like I need it ) because the person behind the counter thought we waited too long....very cool...the employees empowered .... Honestly I've had better pizza at 10pm but at 2am ..this pizza is AWESOME!
(3)Hungrylone W.
Great pizza, great selection, great atmosphere. It's a really fun place to grab a bite. The hours are really good too.
(5)Linda C.
Stopped here for lunch before going to the Portland Fruit Beer Festival over the road. The interior is a little divey and eclectic, and there is a small patio out back. Good service and a fantastic selection of pizzas to please carnivores, vegetarians and vegans. We opted for a large pizza, half VEGAN ANGEL OF DOOM (Daiya mozzarella "cheese," Jalapeño, Pineapple, Shaved Almonds and fresh Cilantro) and the other half NEW MAPS OUT OF HELL (Creamy Basil Cashew Spread, Seasoned Soy Curls and your choice of three fresh Veggies - we had broccoli, spinach and pepperoncinis). They also have Mexican Coke in bottles. Man oh man was that pizza good. Really nice crust, not greasy, and the flavor combos were incredible. We ate the entire pizza between us (so much for leftovers). Yeah, we'll be back!!
(5)Valerie W.
I will give props - this location is a bit better than the one on Burnside. More space for sure and thank god they are open late. When I'm hungry at 2:30am...thank you Sizzle Pie. At around $3.75 a slice...prices aren't terrible and you generally get a pretty big slice. They cater to the late night crowd and definitely be prepared to wait in a bit of a line. Plenty of hot sauce and fixins for your pizza and typically at least 4-5 kinds to choose from for just a slice. All in all not bad...certainly not the best. I wouldn't come here for a normal meal most likely.
(3)Angela F.
Hands down best pie in pdx. It's been hard finding pie that doesn't over kill with their sauce or dough. Sizzle brings the flavor, there is something for everyone and their beers aren't bad either. The atmosphere was industrial parlor which I love and there was plenty of indoor and outdoor space. Staff was on point and the sauces they make for their breadsticks...AMAZING the pesto is to die for!
(5)Emma V.
Great vegan pizza, probably the best I have had in Portland. Definitely a hipster joint- lots of people pretending that they are too cool to care that the pizza is delicious. I have always gotten take out- they have lots of different topping options and it's never too greasy.
(4)Karen K.
Perfect place for a late night nosh. The pizza is consistent, with a thin crust and ample toppings. Add a full bar and you can't go wrong. They have plenty for vegans and carnivores alike.
(4)Adriana L.
the vegan buffalo pie was the best thing i have ever had. kind of expensive but good for a group and a splurge a random place but amazing. i can honestly say i had never eaten dinner while listening to d-beat before.
(5)Scott M.
I have been here 3 times and always enjoy the pie. It is a thin crust greasy yumm. Pizza by the slice, fun and tasty toppings. The clientele and workers are punkish hipster. I recommend this place for the pizza connoisseur or those wanting to see the "Portland" culture.
(5)E K.
We are addicted to the gluten free vegan New Maps pizza with spinach, mushroom, pineapple, basil and without the soy curls. The sauce is so yummy! Our take out go to once a week:) The only reason they didn't get a 5 star is the deliver service took forever and it wasn't that great the one time we didn't pick up our pizza. We would have loved to be able to have it delivered from the east side location. I also recommend the east side over the westside location. East side makes way better pizza!
(4)Whit H.
Very happy with my slices today! I was hangry and stumbled upon this Burnside location. All the pizza look mouth watering and I was stoked on the pepperoni slice and spinach/mushroom slice. The atmosphere was great. There is a ton of cool art to check out and I like the window seating. The service was fairly quick and friendly and the pizza was served wicked hot! Definitely want to go back to have pints and explore the beer selection. Looked intriguing for sure!
(5)Mimi S.
great for late night hot cheesy pizza. Not usually a thin crust fan, but this hit the spot after a hockey game ran late, and it was rainy outside (in Portland??? Yeah right!) We did not want to go searching for a food truck, nor eat outside...so we found Sizzle Pie on YELP.... well...it surely did deliver for us.... filled us up, and even ha leftovers.... great for microwaving for lunch the next day...
(5)Amanda C.
this may come as a surprise but i've tried every gluten free pizza in town and sizzle pie is by far the best.
(5)Jessica K.
The pizza is good, not amazing. But good solid pizza. Best part is that they deliver late! 13 hours on the road today, no one wanted to go anywhere, Sizzle Pie delivered to our hotel at 12:30 am!
(4)Suzanne D.
Great price for good pie.
(4)sara s.
I work on Alberta, and I look out the window, where the meter maid regularly gives out tickets to those who are parked for more than two hours, are too close to the crosswalk, or cover a driveway tickets. And I saw tickets on my bosses car and all the cars on the street. Maybe they were parked there two hours, I wasn't sure. But then my car which was perfectly parked had a ticket on it too. I started crying, I am so broke and I need every cent I earn to move not to pay tickets. Then I discover it was a cruel April Fools joke played on everyone on the street. Sizzle thought they could get people to buy their pizzas by alarming them--well they thought wrong, the name Sizzle will always leave a bad taste in my mouth. Impersonating an officer is illegal! And you shouldn't play mean tricks on people you want to sell things to.
(1)Scott W.
Finally made it into Sizzle Pie on the east side and had The Queen. Very thin crust with tomatoes and cheese. Overall the pizza was very good, maybe a little strong on the garlic, but overall the deliciousness of the pizza trumped the power of the garlic. I will be back but I will likely try something different.
(4)Ariel R.
I am visiting from Florida and ordered the buffalo 666 pizza and it was amazing. Everyone there was super friendly and helpful. Great vegan options! Next time I am in Portland I will definitely come back!
(5)Elizabeth W.
I really liked the fact that they have vegan options. I tried a vegan breakfast pizza and it was truly to die for. The service is friendly and fast and I really liked the options of brew they had. (not many, but enough to satisfy me)
(4)Amy L.
Pizza is entirely up to preference. I enjoy the crispy crust traditional italian pizza. The variation here is super thin crust pizza. I like the vegan pies they offer and cheap slices. At night it can get crowded since it's next to a bar. Makes a great place to stop by for late night slices.
(4)Michael M.
Went in for two slices, to go (for two different people). The homeless guy wearing a Grumpys from mammoth lake, ca shoves the two slices into a brown paper bag. It's like they're going bankrupt and could afford to use one paper plate. My slice was thin bottomed and greasy, folded over from being shoved into the bag. No napkins, either. Poor hygiene. Poor product. Poor customer service. Dominos wouldn't tolerate that from their employees/franchisees...
(1)Kisar D.
I went to Sizzle Pie for the first time yesterday with my father who is from out of town, and it was a great place to people watch! I was not sure if the service was super slow, or the people in front of my were just lagging, but the pizza made up for that! My dad requested to get a pepperoni, so that is what I did. I got there Ace of Spades pizza with Black Olives and a large side salad, and we were pleased. My wife commented on the pizza stating, "This is some pretty good pizza, you will be picking some up in the future". While we waited, my father and I had a beer, so that made the experience at this pizza joint very cool!
(4)Jeff B.
The prices are decent and the slices are large but too thin for my taste. The ground sausage had good flavor but the four slices we tried were otherwise unremarkable.
(3)Mike S.
Best pizza in Portland. Hands down. RAVEN at the register was awesome and had a mini dance party with us before taking our order. Amazing service, amazing pizza. Perfect late night stop.
(5)Jesy B.
I LOVE SIZZLE PIE. Got that out of the way....anyway, I really do like this pizza. The slices are unique, the options are fairly endless for vegan/veggies and meativores alike. I'm a "what's look good" kind of gal but I've not had a bad slice yet. I do tend toward the veggie or vegan side just because I'm more that way for any kind of pizza. So my favorite has been the Gold Ring (white truffle oil, goat cheese and green onion). Add that with the thin tasty crust...mmm. Also I'm in love with all the non-red sauce pizzas here. Also, a bonus, you can have pizza for breakfast! For $6 you can get a slice of their breakfast pizza and a mimosa, Bloody Mary or beer. Tack on another $3 and you'll get even more booze. Anyone care to tell me that's not awesome? Didn't think so. Both locations are good, but I like this one because there's not often the seating problem I run into at Burnside. Soooo, let's just bring Sizzle Pie to the west side now please!
(5)Chad Or Lisa S.
3.5-3.75 stars. Open until 3A.M .Sunday-Thurday 4 A.M. Friday and Saturday. Not a bad place to stop if one is out late. When you enter expect there to be a line which goes really fast. Most people purchase by the slice. Instead of ordering by the slice we got a 12 inch with our own personal toppings. Crowded. No places to sit. Can't sit on the bar side unless you are going to patronize the bar. We already patronized someone else's establishment beforehand..... so we were not looking to partake at this time. Had to sit out on the dank patio that was still a bit wet from the rain earlier. Flimsy wobbly metal looking chairs. Our friends ordered pizza by the slice and were finished eating theirs before we even got our personal 12 inch. Still the wait wasn't bad. They were going to run it out to us but they might have forgotten that we were out on the patio. I went the counter to see if it was up yet and it was and after they were again reminded that we were the lonely souls on the patio they ran it out to us. The pizza is not bad. Thin cracker like crust. Not many toppings. I think I have had take out from here before and it was not that bad. Maybe this was an off night? I would try it again but at this time it is nothing to write home about. They really need to rethink their floor plan. Not convenient. Expand on the patio and add more roof to keep patrons dry. They really need to invest in a PA system or intercom system to announce when orders are ready. They have great vegan, vegetarian, and gluten-free options. A great selection of veggies and OLIVES! I would come here again and give it another shot sure.
(3)Cheryl R.
This place is my first thought when I come to Portland. I will be a regular here when I move. I am so happy we found this. Pizza for me and my nonvegan companions. 2 different vegan by the slice options a night but you can order a full vegan pizza too. Make your own or choose from a menu. They are open LATE... 4am I believe. Awesome music and awesome staff. Lots of seating but it does get crowded. I want to eat here every day.
(5)Jennifer H.
Don't be fooled by the gluten free pizza sign. This is a false advertisement. If you are celiacs do not eat here.
(2)Chris S.
Sizzle Pie is a go to that we return back to time and time again when in Portland. The vegan pizza is my new favorite. They have a decent beer selection as well as a bar in the back. I love this type of pizza; thin, not too heavy and foldable. The staff is pretty nice as well.
(4)Anne-Mary P.
So my brother missed out on a foie dinner to go here to meet up with a girl. We kept on making fun of our little brother bc we were like you missed out on FOIE for Pizza???? The next time we went in to try after a bar.... I got the ODB... ricotta pep and pepperchinis..... I DIED AND WENT TO HEAVEN! HOLY SH!T it was sooo damn tasty. Thin and crispy. We were like sorry Daniel... we will not make fun of you anymore.
(4)Jen K.
For Those About to Rock, (I) Salute You! Sizzle Pie is an old school rock-n-roll pizza place. Straight up, in your face and perfectly situated in the grungy industrial Central Eastside. I know this place will really shine during those late night hours, but we visited during the harsh light of day. How very suburban of me. They had eight pies ready to serve as pizza by the slice. Two vegan options in addition to some classics like D-Beat (cheese), Ace of Spades (pepperoni), Queen (margarita) and three of their specialties. Most of the names are playful references to hard core and punk rock so you can't help but chuckle at some of their creations: napalm breath, holy diver, spiral tap and stoner witch just to name a few. Impressive that the list of vegetarian pies outnumber the meat options and they currently have seven vegan pies, many made with Daiya mozarella, on the menu. So it is hard core Portland-style. We liked our first four slices so much, we returned for a second round. The slices are large, but this is thin crust pizza and it was a little on the dry side. The interior is basic but with a towering sculpture that resembles a stack of pizza boxes and slightly menacing pizza art on the walls. At the back you will find a Pac-Man machine you can play for a quarter. Great jukebox, with music played loud (though not quite on 11), Coke products in addition to beer and wine, and quick and easy service. Portland does a nice job of artisan pizza, but this place nails pizza-by-the-slice. Family friendly during the day, but I'll leave it to the next wave of rockers at night.
(4)Ivy S.
My friend and I went into the Sizzle Pie on Burnside a couple days ago at around midnight to grab a quick bite to eat. Come to find out, the place was packed due to a party bus pit stop. While we waited in line with ten thousand other drunk dudes I noticed how patient the staff was being, especially with all the snide remarks about the vegan options (um hello, you're in Portland) and the rowdy-ness that the group was causing overall. Once we ordered and sat down, the group filed out little by little and we waited for a good amount of time before one of the employees (Chuck, I believe his name was?) came to ask us what our order was again because it must have gotten lost in the crowd. We gave our order again and he came back with two pieces for each of us, free of charge! Not only did he apologize but he went above and beyond with this act of fantastic customer service. Kudos to all the staff there for being on top of everything, especially when mistakes DO happen. Definitely coming back!
(4)Brittany F.
The pizza here is amazing!! The only thing I was bummed about is that only certain toppings are offered certain days so when I came in Friday night to get a slice of the "old dirty" or whatever it was unavailable. Then the woman at the counter was a little rude about it like I should have known. Whatever. The rest of the staff was incredible and the pizza made of for everything else, even if it wasn't the kind I wanted. Too bad I'm in Vancouver or I would eat there every day.
(5)Rema Y.
I love the Word salad. Onions make my stomach turn inside out most excruciatingly. Call it an allergy, call it an aversion, call it whiny, call it whatever the hell you want. Sorry. I've ordered this salad 6 or 7 times, always requesting no onions. ONE of those times it actually arrived with no onions. Every other time, I had to pick them off (skinny little strands of red onion well tossed throughout my greens) one by one. The last time, I sent it back, and the cook scornfully doubted that I had requested it, checked against the ticket to find that I most certainly had, then picked them off himself. So each of these times I am left with a NOT entirely onion-bits-free salad, that IS entirely onion-flavored. No, I didn't die. Yes, I am wasting a little time bitching about it on YELP. But all I really need to know is: How do I GET a delicious Word Salad with no F'ing onions OTHER than asking for a salad with no F'ing onions??
(3)Tom J.
My friend and I had heard a lot about Sizzle Pie and wanted to try one of the vegan pies. We are both omnivorous, but are also both sensitive to dairy and trying to eat healthier. We opted for the Bad Reputation, which has Daiya vegan cheese, mushrooms, onions and black olives. I ordered a glass of Pinot, but they were out, so I settled on a cider that was crisp and refreshing, yet not too sweet. Our pizza was good but not great, we both agreed on this point. The thin crust was decent, but I've had better, the sauce was very good and I'm a big fan of Daiya, but I felt they could have been more generous with the veggies. I never really even noticed any mushrooms, if they were there. My friend didn't want her last slice, so after a few minutes, I ate it and the pizza was even good cold. It's a serviceable pie, but in Portland, I can certainly get better than serviceable pizza pretty easily. It's also hard to make a comparison when I've rarely had vegan pizza out at a restaurant and many pizzerias don't have them. I will say it was much, much better than the vegan pizza I had one time at Hot Lips. But it just didn't have that oomph. My friend noted that the salads going out to other people's tables looked really amazing. I'd be willing to come again some time and try some of the other vegan options but I'm not dying to rush back . Service was acceptable and the atmosphere was like your typical, dive-y pizza joint with a dash of hipster thrown in for good measure.
(4)Jamie T.
I went to Sizzle Pie every night that I was in Portland this past weekend; I'm not kidding. The ambiance is fun and it's the perfect place to grab a slice after a long night out. Greta was extremely helpful. I started talking with her about the apparel and she brought out literally every small shirt she had for me to look at (all without me even asking). She delivered great customer service :) I will be back every time I visit Portland.
(4)Jeff B.
This place was terribly disappointing at all the wrong angles. I waited by the slices for about five minutes with no one in line. Apparently that's not where you wait to get pizza, despite that being a universal truth every other pizza place I've ever been in. I then asked the kid at the counter if I could get a slice, and he humorlessly told me to . come to the cash register. This meant I had to walk back and forth between my slice and the indifferent guy before I could actually put my order in. This was angle 1; bad design meets bad customer service. Angle two was the pizza. It would be one thing if it was just a slice like 'who cares, brah, it's just a slice' but these guys take themselves seriously and charged me accordingly. I had what turned about to be some sort of vegan peppers and onion slice which had decent enough toppings, but was made and distributed most carelessly. The slice was lukewarm at best, and the toppings absolutely did not justify the price tag of $3.75.
(1)Jennifer R.
A group of us came in and we decided that instead of having all 12 of us line up and take over the entire line, let's divide and conquer. A few stay in line and order for everyone, a couple people buy the beer and the rest grab a seat. Apparently, ordering for large parties is frowned upon, at least from our experience. We originally wanted 2 whole pizzas but they said that would take 45 minutes. So we decided, OK, let's grab 2 slices of each pizza, have them heat it up, and then we'll be on our way. Again, that was frowned upon. The cashier kept yelling at us telling us we couldn't order that many slices, which didn't make sense whatsoever. She argued for over five minutes while the other staff decided to skip us and start serving the people behind us. Apparently, they would prefer that all 12 people in our party should line up and order individually (2 slices per person) than have three people order multiple slices. In the end, we just did multiple transactions of two slices among the three of us. All along, the people behind us were upset that we were ordering so much while the cashier and the staff heating the pizza kept egging them on saying, "it was our fault... we were being difficult... etc etc." It also didn't help that the person heating our pizza tossed the slices in front of us so that we'd receive them half on the plate, half on the counter. Yes, they made it known that they were not happy with us for ordering too many slices per individual and that it would have been better if our entire group stayed in line and ordered individually. To this day, it still doesn't make sense. Anyway, to top it off, since we ordered 24 slices, I wanted a punch card. Of course, they refused to punch the card and ignored me the entire time. That's when I knew, it was time to speak to a manager. No one would point me into the direction of the dining manager, but thank goodness the bar manager was kind enough to speak to us. Let's just say it was a horrible experience. Pizza was mediocre for the price paid. Great customer service. NOT.
(1)Dan H.
Upon my second visit here, this time with a friend in tow, it was time to try one of the Sizzle Pie's. After looking at the menu and asking the guy behind the counter what his favorites were, we decided on the Gold Chain. White Truffle Oil, Goat Cheese, Pancetta and Green Onion top this pie. A bit more uppity than I usually like my pizza toppings, but it all sounded good so why not? Within 15 minutes we were digging in. It is a good pie. I'll have to admit that I think I enjoyed the plain slice I had last time I was here better as that one reminded me more of the NY/NJ slices I grew up with. There is nothing wrong with the Gold Chain. I guess I still just like my pizza to be simple. Next time maybe I'll just try to get a plain or pepperoni pie and call it a day.
(4)Shawna N.
I can't believe I haven't reviewed this place yet. I looove this spot. Amazing vegan pizza options (it's all about the spiral tap) , top notch non snobby service and they have my favorite beer! Bikini blonde lager. I come here at least once a month when I am craving a slice of pie.
(5)Dan T.
This pizza isn't terrible, but isn't great, either. I'm not sure my slices had any sauce at all. $3.50/slice is an ok price, but it's not good enough pizza to get me back.
(2)Steve C.
It was okay... I had the pizza with olives and it tasted rotten. The pizza itself was incredibly greasy. However, at 12am you don't really have a better choice so there's that. The buzz tots were good.
(3)Simon R.
As a 90's rock fan from the city of Seattle I found that Sizzle Pie had one of the best atmospheres of any pizza places in Rip City. Great service, with even better music makes this a must for people who love pizza on the edge. They have a thin crust that New Yorkers would be proud of yet topping choices that are just the way we like things in Portland, WEIRD!! Make no mistake the option to have stiff drinks while enjoying great pizza and listening to Black Sabbath is exactly how I like to roll. Great pizza but go for the drinks and the environment. Also bring your big boy pants!
(4)Tricia R.
My boyfriend and i are from NYC and i was living in california last ten years and we both agreed this is the best pizza besides NY and weve traveled all over the world. Cool environment too
(5)Adam O.
Fucking great pizza, if u but a whole pie. The Slizes are so so. Reasonable prices.
(4)Jesse N.
I've almost completely stopped going here because of the inconsistency of the pizza.. When they first opened the slices were always huge, not too thin and the crust was soft. Now when I go it's usually smaller slices that seem like they've been sitting there all day, and the crust is thin and hard. I go back now and then because I love the way the slices used to be. It's usually the crappy ones, but every once and a while I'm happily surprised to see the good stuff. I will say that when I've gone to downtown location, I've been happy with the slices, but I don't go often because I don't like going downtown.
(2)Matt B.
Solid pizza with creative toppings. Typical Pdx pizza slice prices. Also happy hour drinks!
(4)Matty N.
My favorite band was playing when I walked in. I never hear Jawbreaker playing any! where ! Hot brunette talks about Jets to Brazil and takes my order. Pizza was good . Good atmosphere. I will definitely be back to try a salad and talk to the hot brunette who talks indie to me.
(4)Dawn R.
Cheese Pizza= thin crust and was tasty (could have used a bit more sauce) Caramelized onions= this slice was amazing! I loved it! I will ask for it from my local pie place! Prices here were good & according to my husband, the people were nice. We will definitely go back here when visiting Portland and craving a slice!
(4)Nipun S.
Definitely the best pizza per slice place in portland with wonderful thin crust. Went there extremely hungry with a few friends and loved the food. The ambiance was also amazing, retro songs blaring loud... perfect to chill and enjoy some wonderful pies. We tried single slices of 'spiral tap', and 'ace of spades' and both were amazing. The 'spiral tap' has caramelized onions and this gives a subtle sweet flavor, which was very unique for a pizza. The 'ace of spades' did justice to the pepperoni. This taste made us want more so we ended up getting a large full pizza. Even though this is not a conventional pizza place they do half anf half's for pizzas and we got half of 'don caballero' and half of 'it's always sunny in portland' (was worried that this one did not exist... it being portland and all). Both the halves were very tasty. If you like pork then I would recommend trying 'don caballero'. 'It's always sunny in portland' had very tasty beef on it and the Italian provolone was just delicious. This place is definitely worth trying again..
(5)Chad D.
Don't let the 3 stars fool ya, I'm kind of a pizza snob so it takes a damn good Za for me to give it great rating. The pizza is of the thin variety, with a light-sweet sauce and a crispy crust. This place has mid range prices and is worth a visit in my opinion.
(3)Nathalie K.
This is seriously some of the best pizza I've ever tasted. I think I went three times in my 5 day trip to PDX. The customer service was really friendly and on point. I definitely recommend it to my friends heading to the PNW. The slices are pretty large too for the price.
(5)George H.
Normally, I don't do reviews for pizza, because they can be..underwhelming. Not so with Sizzle Pie. Had a slice of the Ol' Dirty, some cheese, a pizza with a dusting of nutritional yeast. The crust is a complex blend of crunch, brown, and chew. Reminds me of what an urbanite Pie shop should be..quirky with a passion for flavor. I loved it. My schnauzer Gustav had a taste of the crust (no cheese or fat for him) and he loves it as well!! I visited both Portland locations. I guess that makes me an official addict. Will be back for more.
(5)Bob K.
Best gluten free pizza in town...... The regular pizzas are great too. Salad are great as well. They seem to be the only pizza place willing to use spicey tomato sauce and the proper amount of it. The only down side is that they play LOUD Hard screaming metal rock... And there is no escape from it. It's funny though... After eating there a few times.... Whenever I hear hard metal rock.... I get hungry for pizza???
(4)Mitchel J.
Above average pizza, good breadsticks. I would probably go here more often if they weren't completely staffed by over confident, unprofessional jerks. It must be a culture or something. I'm not cool with someone answering the phone by saying "Whatchu want foo?" at a pizza restaurant. Go to pizzicato instead, the pizza is bomb the breadsticks are better and the staff is polite.
(3)Alex R.
Cheap pizza in a Rock and Roll themed pizza parlor...how can you pass that up? They have everything from Slayer to Jimi Hendrix to The Germs on their jukebox, needless to say, I was happy! You don't go here for a classy meal or for great service, it's cheap, albeit delicious, pizza in a cool atmosphere.
(4)Thai D.
Great late-night pizza with some interesting toppings, and a punk rock attitude. I'm definitely a fan of Sizzle Pie with their big slices, fast service, great jukebox, rock/hip-hop influenced names, and Nikasi beers. The location is great, too - being next door to a good bar, and down the street from Jupiter. Really, how can you not love a place that have pizza names influenced by Bad Religion and Wu-Tang Clan?
(4)David T.
So after spending the morning and early afternoon soaking in the gardens, we got a little hungry. We tried to hit this French place that had some killer reviews, but they were closed. So we started walking and saw Sizzle Pie down the street and decided why not. No I like me a good piece of pie, but it has to be good. Don't give me any of that commercial crap that people call pizza here in the states because they don't know any better. Well this place gave it too me. Good pizza and some good beer to wash it down with. Oh and what place could be bad when they have sriracha?
(4)Bob M.
Vegan not as Good But this place rocks, great innovative pizza slice options that wont break the wallet
(4)Clay B.
It was our first trip to Portland and we were so hung over on Saturday that we didn't leave our room at The Jupiter until 4 in the afternoon. We asked some friends what they recommended for pizza around the area and apparently Sizzle Pie was the spot to go to. We were told ahead of time to order a whole pizza instead of doing a slice since they can be inconsistent. Which reading these other customers complaints seems to be that we made the right decision We ordered the Ol' Daddy I think is what it was called and a Rabbit Salad with vegan ranch dressing. The salad was great and huge which helped because we were starving. It had veggies, bacon bits, croutons, and pepperoncinis which I am a sucker for. That ranch dressing was so good that if it was a blind taste test I wouldn't be able to tell you which was vegan and which wasn't. My girlfriend wanted the Ol Daddy that was pretty good. I am not the biggest fan of pizza with out sauce but the flavor was there. We will be back next time we visit.
(4)Carolyn C.
Excellent late night pizza, and typically a range of interesting vegan and meat options. Recently they had some mushroom pizza which was outstanding. Their crust is thin and good, though not as bubbly and crunchy as SFNY's. Love the Hawaiian when they have it. On late weekend nights, the more you indulge, the better the pizza tastes. Often it's hard to get seating if you go at peak hours, so be prepared to stand and eat your pizza looking out a window, or walk-and-eat while perusing Powell's across the street.
(4)Heather C.
YUM! Such goooood pizza!!! Will recommend to all! But! This is a review online, since I did not have the guts, to tell this young man in person himself: but the guy that took my money (about 60 bucks and 7 dollar tip on a to-go order) was A DICK. Yes, it was quite hard to tell him upfront and I was obviously distracted by the great smelling pizzas in my arms. And I was also kind of suprised, since his co-worker seemed sweet and there was some good tunes playing. You have a job, dude! This guy could have been cute (he knew it too well though) if he was nicer, and he had a baseball cap on inside and was veeery coooool. He had darker hair, and he is the guy that acts like a brat when all the annoying cutomers bother him with tips and hello's and thank you's. Just putting it out there to him, managers, etc: To Loose The Tude, Dude. Seriously, you are selling pizza and hilarious T-shirts, you are not a celeb. Sorry to write this, especially if you were just having a bad day, but it really just made me think of the Portlandia episode where the coffeeshop staff are getting together because the are angry over customers talking on the phone. I know Portland is full of brats moving here and finding jobs and just waiting to get off their shift and smoke and have a PBR or whatever and not deal with needy people. I get it! Because I also live it! So, when I spend my hard earned low income money on slightly overpriced pizza and shirts, I want a little thank you and even the smallest SMILE. And to you guy, I know we all deal with shit, but next time somebody tips you because the can see that you are cranky and wanna cheer you up - say Thank you. Actually, say thank you regardless. It is your effing job.
(3)Elizabeth F.
I absolutely love that they have a large selection of vegan pies and salads (they even have vegan ranch, guys!) The food was good but the hipster better-than-you customer service could be improved.
(4)Johanna L.
Their pizza is aight, and for a late-nite slice place, it does the trick. Lots of veggie and vegan slices to choose from. Their sauce and their crust is not my favorite, but there's nothing like a hot slice of pizza when you're drunk, so they've got a repeat customer out of me.
(3)James D.
Good options for T-Rexes and Brachiosaurs. Not the most awesome pizza I've had, but definitely not the worst. I only saw thin crust pies cut into huge pieces. Several varieties of beer in the bottle/can as well as the usual assortment of other beverages. Younger-ish 20s/30s crowd and groove. Metal/punk/rock coming out the speakers. Dark inside with wooden seats/benches except for the window counter, which is where I try to sit. Friendly staff. I've been twice - same experience both times.
(3)Hannah V.
Good, HUGE pizza, love thin crust. Music is really loud when you're there before dinner rush, employees didn't seem too happy that people were there...oh well decent pizza within walking distance of our hotel and that's what we wanted.
(4)Jacob C.
I had a horrible experience at Sizzle Pie...let me explain. I showed up at about 3:30 PM on a Friday to order two whole pies to go. A trendy hipster with a mustache, pony tail, and skinny jeans takes my order and asks me my name. At about 3:50 PM I look at my watch and think to myself that my pizza will be coming out any minute and I should be able to make it home to Silverton by 5:00 to feed pizza to my wife and young son. By about 4:10 I am a little irritated that I am yet to recieve my pizza. At about 4:15 I go to the counter inquire about my order. The girl working the counter, not the trendy hipster who took my order, asks me my name and tells me that it will be a bit longer as an order of 25 whole pies came in right before mine. I winced a bit, looked at my watch, looked back at her, then took a stool by the window. Finally got my pizzas somewhere around 4:40. I understand that large orders come in and can backlog the kitchen. Here is an idea...tell the customer who orders behind them that it is going to be an absurdly long wait for their pizzas. Or better yet, work the order of two into the mix so that they don't have to wait for 27 pizzas to be made. The girl at the counter who gave me my pizzas gave me some cards for some free slices later but I probably won't go back to use them. The pizza was pretty good, just not worth the hassle.
(1)Matt F.
I try and go to SP as much as I can. They have an awesome selection of delicious pizzas, salads, and beers! Everything is very reasonably priced, it's never crowded, and the atmosphere is really chill. PLUS they deliver. How awesome!
(5)Bob R.
This is a review by a vegetarian Not a great vibe here at the east side location. At the west side locale, a purple haired african-american woman counted out my change to me in German, very Portland. At the east side, the crew working the register and ovens looks like they were the recording artists for the death metal blaring from the speakers. Really did not feel like a welcoming place to stay , all dark and depressing even though it wasn't raining. It's the same slice at either place. It's decent but overpriced. I'll probably eat here again but I won't go home thinking, "Gee, this was a good day: I got my project done, had a nice sweaty workout, and got to eat at Sizzle Pie!"
(3)Nicole V.
It's the closest thing I've found to boardwalk pizza in Portland. Thin crust, large slices, no frills. I will continue to love your pizza- sober or intoxicated!
(4)Lauren S.
Are you guys all wasted when you're eating this pizza? I've had sizzle pie like 3 or 4 times drunk now and I still don't find it that good, but Saturday tipped the scale. I was slightly on a level, but being really nice, and I couldn't decide between 4 different kinds. They all sounded so good! I asked the server: "What would you recommend between: Pepperoni, the spinach one...blah blah blah" 4 options. She just looked at me like I was a moron. I was like okay...and looked back at her. It was super awkward as we stood there...so I just said surprise me! She gave me Canadian bacon. fucking gross. That was not 1 of the 4. not at all. Yuck. 1 whole bottle of Tapatio couldn't save it.
(2)Sarah S.
Sizzle Pie serves up the best pizza in Portland whether you're a vegan or an omnivore. The Spiral Tap pie is an absolute delight! They also have a great selection of local brews. It's a great place to pop in for lunch when you're spending an afternoon at Powell's!
(5)Tommy S.
I ordered a pizza from these guys on a Saturday night, at 11:30. Dude on the phone told me twenty minutes. Showed up twenty minutes later, was told by the girl at the counter it'd be another fifteen minutes. Whatever, late night, weekend, a lot of orders come in at once, staff gets stuck in the weeds, I understand. Better be the best fucking pizza I've ever had, though... Fifteen minutes later, the girl at the counter tells me two more minutes. Right. Better be the best fucking pizza I've ever had... Seven minutes later she asks me if I want a free slice while I wait. "No," I tell her, "I want my pizza." Two minutes later, it's done and boxed. Better be the best fucking pizza I've ever had... Guess what? It wasn't the best fucking pizza I've ever had. In fact, once I got home and opened the box, what I found was a pie covered in a layer of grease so thick that it sprayed all over my desk when I bit into the first slice. RIght onto an employee ID badge request form I'd just filled out, as a matter of fact... That's gonna look *great* when I present it to the people at the employee ID badge office! It has to sound like I'm exaggerating here... I'm not. My advice to you: If you order a pizza from these guys, give yourself an extra 24 minutes to pick it up, and when you get it home, give it another 24 minutes to let the grease on top congeal before you attempt to eat it. And don't, by any means, expect it to be the best fucking pizza you've ever had... It won't be. I don't give one star reviews very often, but I'm giving Sizzle Pie one not just for this experience but also for past experiences which have left me disappointed as well; and largely for different reasons than the other one star reviews they've gotten here, although I don't doubt the legitimacy of those reviews (in all fairness, though, one of those reviews appears to have been intended for another restaurant altogether). My suspicion is that Sizzle Pie is coasting on reputation, being open late and being close to a bunch of music clubs. How they could compete against Lonesome's or Hammy's on any other criteria, I can't quite figure...
(1)Tiffany T.
Lots of great vegan slices, I had the daiya cheese and vegan pepperoni with a side salad. All three salads can be vegan - even vegan ranch dressing, yum! The service was friendly and our order came out quickly. The only thing half-baked about this place was the irritating scream-o music turned up to the max.
(4)Aaron K.
This is literally the only place in the entire city that I refuse to go to due to poor service. The pizza is great, I won't deny it. Probably in the running for best in town, even. But the handful of time I've been I was really disappointed by how slow and impolite they were. The last time, I called my order in so it would be ready when I arrived. I waited in line for 20 (!) minutes while eyeballing my pizza as it sat atop the oven. When it was finally my turn, the clerk denied that it was my pizza and said it would be a few more minutes. 10 minutes later I shouldered to the front of the line to ask again and sure enough, the pizza I'd spied when I first came in a half hour before was indeed mine. I mentioned this to the clerk who brusquely dismissed me. Fortunately I like cold pizza, but the cold attitude was too much for me.
(2)Zack M.
Sizzle Pie is my favorite pizza place. The food is always excellent (and interesting), the atmosphere is laid back and fun, and you won't break the bank eating there.
(5)Tony C.
If you want light, thin, crunchy crust, then this is the place! I ate a slice at the shop and ordered a large pie immediately after. You need to toss these guys back in a toaster oven to get the crust crispy again but it is totally worth it. For most pizzas if I eat more than two slices I feel a bit bloated the next day. Not with Sizzle pie pizza! Looking forward to more meat options since I am not a vegetarian.
(4)Em H.
Closest thing to NY pizza in Portland. Take my word for it. I have tried just about every pizza joint in this city searching for the perfect slice and this place is at the top of my list. Check them out!
(5)Alysia A.
it's nice to see a pizza joint that sells by the slice and also is open late. the atmosphere in sizzle is expectant, everyone was kind of getting their footing, very newborn. i don't really understand babies but i do like sizzle. such a sweet staff! really friendly and relaxed with an extra side of cute. they even have a door man! the pizza was decent, mine was a bit of an assault on the garlic side (what we do is secret" just a lot of garlic and meatballs and junk) but the bbq chicken (forgot the name) was pretty good. i enjoy their red sauce, it's all kinds of tasty. my lovely date got an eggplant slice and a vegan slice that had what i think was a cashew base because it was out of sight good for vegan pizza and totally well seasoned. i feel like i might just get their vegan slices next time because the bite i had was like a baby dairy free orgasm. note to heater uppers of the slices, careful with the time, all of our slices were blackened and chalky on the bottom. treat me like a lady!
(3)Wendy P.
I really don't understand all the hype about this hipster pizza joint Sizzle Pie. At the East Burnside location, our cashier was surly and yelling at the top of his lungs across the place everytime an order was ready, the pizza was over-priced and mediocre at best-- toppings were sparse and the pepperoni was paper thin. Even though it's the only pizza in town offering Vegan cheese, I won't be back.
(2)Heather D.
Me to 12yr old, "Hey! Do you want cold pizza in your lunch for school today?" 12yr old, "Okay." Next day, 12yr old, "Mom, is there any more of that pizza?" Me, "No." 12yr old, "Oh my gosh! That pizza was soooo good! Mom, seriously, that pizza was so good. When are we we getting more of that pizza? What happened to the rest of the pizza? We NEED to get more of that pizza. Seriously Mom, that pizza was so good." Me, "We can get more pizza." SO, that being said... this is some of the best pizza I've had the pleasure of sampling in Portland. I ordered a large pie with the house sauce. Think New York Style Thin crust that you can fold in half and you'll be on the right track. It was truly delicious. The menu is extensive and varied. Lots of vegetarian and vegan options...they also have a whole wheat crust available. Fountain sodas, beer, wine and they even have a brunch on Sat. & Sun. Booth seating that is kid friendly(I spotted a high chair), also tables and bar style seating across the front window. It does get busy, but tables seem to turn over fairly quickly. It's worth it to get more of that pizza. :)
(5)Paula C.
Just enjoyed a slice of their vegan Apocalypse Dudes pizza with a Caligula salad. Great treat, very filling and well priced. Hands down best vegan pizza in Portland.
(5)Renee S.
First time visiting from California and my mom and I were totally lost as far as where we should eat while we were visiting Portland. We searched and searched until my mind decided "I WANT PIZZA." Then we found this place on one of my google apps. While the idea of vegan kind of worried me (not really vegan, just a picky carnivore), I decided then that it wasn't the time to be picky and I was THANKFUL for it. :) Delicious pizza-- different from any pizza place I've ever been to. I enjoyed the atmosphere, especially so when it was raining. Music was good; I'm a fan of Indie-Rock music. Only negative point for me was the size of the space. Too close-quarters. I enjoy my own space while I'm eating and not sitting next to a stranger on the same bench. That's my only problem with that place. If you overlook the space, and just enjoy the food and ambiance, you'll enjoy this place as well. :)
(4)Marco C.
Visited the E Burnside location. I see one reviewer says that W Bside is not as good. Got asked to go the night before I ventured to the other side of the river but turned down the invitation. If either side is as good as the pizza we had then I'll visit any shop. I forget the name of the slice I tried. Had eggplant on it. It was that kind of food that was so good you didn't even pay attention to what you are eating. Good crust, not too greasy, and just the right amount of cheese. I'll definitely hit up the Sizzle again.
(5)gary g.
The cheese pizza is good; If I closed my eyes I could believe I was in NYC eating a slice. Excellent. But my other slice: bacon, eggs, and hashbrowns, was burned to a cinder. It should never have been served!! The beer selection is inspiring, and the atmosphere is kind of cool. I wish they'd served me a decent second slice and they would have scored higher.
(3)Meagan L.
Sizzle pie makes some of the best pizza I have found in Portland. I am a firm believer in "the thinner the crust, the better" and this place delivers. There are always a multitude of pizzas available by the slice (both meat and meat-free) which is hard to find outside of lunch time. Also, they have a ton of beer and wine in stock which really enhances the experience for me (seriously, what's a pizza without beer to go with it?). I love the way they make pizzas based upon celebrity visits too. The first time we went there, they had a Ron Jeremy pizza, fully equipped with long pieces of salami, etc. Delicious. Another glorious place to add to my list of late-night dining! A category I care deeply about.
(5)Lucas C.
Excellent giant ass slices of east-coast style goodness. They have the style perfect, but the ingredients still reek west coast weird their questionable topping choices (which they totally pull) but the absolutely fresher ingredients that we have in abundance on this side of the continent. They even have the giant soda cups I like when I'm getting my pizza. There's even wifi.... and the prices aren't too shabby.
(5)Brad C.
--Out Of Town Visitors Burnside Pubcrawl stop #1-- Needed to get off on the right foot with some food in the belly so made Sizzle Pie the first stop before dropping some folks off for a redeye out of PDX. The slices are thin and bordering on burnt and cru
(4)Kelsey L.
Oh my. The vegan drugs Benedict pizza and Caligula salad are perfect! By far the best vegan pizza I have ever had - not just daiya in place of cheese, but really delicious and interesting sauces instead. Really great price too at $6 for a (huge) slice and (also generous) salad. Recommended, big time.
(5)Matt R.
HEY NOW! As I got older, my dad's love of NY-style pizza (he's from NY) grew onto my own love for pizza, and other than Escape From New York, I hadn't found anything remotely great. Sizzle Pie is great and more. Got myself the traditional cheese pizza. It's called the "D-Beat" here.....I called it cheese. IT'S CHEESE. They have plenty of wacky, eccentric kinds of pizza here, check the menu. That's cool with me, as long as they have my cheese pizza without any weird crap on it. I love you, Sizzle Pie.
(5)Vivian K.
LOVE. slice & salad combo is perfection... the salad is super fresh and tasty with crunchy pepitas tossed in a spicy vinaigrette. I had the cheeseless vegan slice with tomato sauce and nutritional yeast. They also have gluten free options and daiya cheese. Cool, laid back vibe... delicious and cheap! I also love the presentation... because after all, we DO eat with our eyes first!
(4)David C.
There are a lot of places in Portland to get "Unique" pizza. This is one of those places. Their pizza isn't that amazing, but it is certainly delicious! (Red Wing BBQ) Their back porch area is really nice to sit out in on a nice day.
(4)Bridget A.
Living in Portland, we have some really great pizza places to choose from. Scott M. and I decided to branch out and try a new place to meet our pizza craving. We chose Sizzle Pie for two very simple reasons: 1) we had driven by it earlier in the day and 2) it had received numerous high ranked reviews on yelp. I really enjoy it when a pizzeria offers its clientele a lot of selections to choose from aside from the normal offerings of pepperoni, hawaiian, and cheese. At Sizzle Pie, there are so many choices for any palate. Love the meat pizza's? Well you've come to the right place as there are probably a good 10+ meat and more meat pizza pie choices. Maybe you're not so keen on the meat and prefer lots of veggies. Have no fear there are also a good 10+ vegetable pie's to also choose from. Also available are gluten free and vegan options. Pizza's can be bought by the pie or also by the slice. Really there is something for everybody and you don't find that everywhere. We ended up making our own pizza since Scott M. likes the meaty meat pizza's and I prefer the lighter fair. Making our own pizza was on par price-wise with the the other pies on the menu and incredibly tasty. We also got an order of breadsticks which were amazing. When the server brought our meal over, he apologized for the wait as the breadsticks would normally have come first as the starter but they made a new batch for us and they came straight from the oven. We learned that they make the dough and breadsticks daily every morning. Breadsticks come with a side of the house tomato sauce (yum!) but you also get to choose two additional dipping sauces at no extra cost. We got the caramelized onion spread and creamy basil cashew spread. I definitely recommend the basil spread; I didn't like the onion spread but I also am not the biggest fan of onions so likely that plays into that. The food was awesome but the experience/ambiance left me wanting more. I'll be honest; I wanted better. It was a typical Portland venue - small, unique, full of people wearing plaid (I admit Scott M. and I were also part of that crowd). The turnoff though for the venue was the music. The music blasting out was akin to heavy metal and just did seem to go with the overall feel of the pizzeria in my opinion. Really though the music was the only downside to an otherwise tasty pizza. I'll go back as the pizza was really good; I'm just going to hope there's some better music and feel to the place. At that point maybe I can boost my rating up to 4 stars.
(3)Kymberli C.
YUM!!!!!!!! The hubby wanted to come here to try their pizza by the slices and I wasn't really in the mood to eat pizza so late at night but I followed him with my feet dragging. This place is opened til 3am and we came here a little after midnight. I'm not really a fan of pizza by the slices because I think of the pizza as sitting out cold all day and they re-warm it up for you it's never that great... except for in NY. I saw the displays of pizzas and saw The Gold Ring... truffle oil, goat cheese, and green onions... whaa??? fancy pizza by the slice? This place totally doesn't look like the type of place that would have a pizza with truffle flavors... I went ahead and ordered that, they warm up the pizza on individual pizza pans for you. When it came out... I devoured that sucker so fast... it was soooo good! The flavors were so good together, it had a great thin crust texture. It was just so good! I would definitely come back here on my next visit to Portland!
(5)Josie H.
Very good gluten free crust and vegan cheese! Fun atmosphere.
(4)Anuj K.
great pizza in PDX! variety of vegetarian, vegan options that outnumber the meat ones. The crust is crispy, chewy, and thin - the perfect combination for eating with your hands! It didn't feel at all floppy with some of the heavy ingredients. Great beer selection as well, and it looks like they have a brunch menu, which I have not been able to try yet. I think the opportunity for super late night eats (open till 3 am usually, 4 am on Friday and Saturday nights) is awesome and allows PDXer's to enjoy the evening and have a drunk snack to ease the inevitable hangover. check it out - I think this is my number 2 restaurant pizza behind dove vivi, tied with Ken's - however I do appreciate the younger crowd at this place versus the sophisticated attitude carried over at Ken's Artisan Pizza (it's not bad, but not as casual)
(4)Tommy T.
Wowzers! My dream come true, a late night metal themed pizza joint with vegan slices on the east side! There is a $6 slice and salad deal and the brunch is yummy! There is a nice selection of beer as well as fountain sodas and a Mexican coke. I have been in more than a few times during the day and all times have been great. The pizza comes out fast and there is a wide variety of whole pies to take out or eat there.
(5)Aaron P.
My girlfriend and I have been on the hunt for a decent gluten & dairy free pizza so we were obviously excited to hear of Sizzle Pie. After reading some reviews on Yelp we were sold. The pizza did not disappoint and we enjoyed the grunge/punk atmosphere. The girl who helped us was not very friendly but I guess they are going for a "we don't give a fuck" attitude which does have it's appeal. My main complaint is with the shirt I bought during my visit. It looks great but was printed on a piece of shit shirt. One of those awesome ultra thin stretchy kinds that are much too wide but not long enough. No wonder it was only $12. I would gladly pay $20 for a quality product.
(4)Gordon C.
Pizza by the slices and open til 3AM! The pizza here is actually really delicious too! We came here for a midnight snack and so glad we did. The pizzas are in a display case to choose from and they take it back and warm it up for you but if I didn't see it, I would think it was freshly made because it was that good. They also have very unique toppings and flavors along with vegan pizzas too. I don't remember what the name of mine was, but it had pepperonis and jalapenos on it, and it was so good I wanted more.
(5)Regina T.
I've eaten here a few times, but not as often as I'd like, because sometimes their phone rings and rings but never gets picked up :( I placed an order over the phone for pickup. I got the Vegan Angel of Doom, which has daiya, jalapenos, pineapple, almonds, and lotsa cilantro. The Sizzle Pie employee told me it would be ready in about 20 minutes. I hopped in the car, drove around the block a few times to find parking, and then was disappointed to find that my order had been taken down, but then misplaced and never started. The kind cashier offered us two free vegan slices while we waited. Great customer service! They have a lot of vegan options (with and without daiya), and they are pretty generous with their toppings. I'll keep going back!
(4)Martin S.
Thin crust crispy perfection. Had A slice of the destroyer pie. Loved it. Stumbled on to it quite by accident. Our intention was to check out Le Pigeon but they were closed so we settled for a quick fix by grabbing a slice of pie. Boy did that turn out to be a really good for us. I'll definitely be coming back to work my way around the menu. I'm back in LA now but can't wait for my next trip to Portlandia to grab a slice of that wonderful pie.
(4)Miles N.
While Sizzle pie is not my favorite pizza joint its definitely my second. Love the selection and vibe. While Im not vegan I love the vegan selection and usually order from it. Reinforces my dream of going that route knowing there are amazingly tastey options. My favorite pizza joint doesnt have it by the slice so I might actually come to sizzle pie more often than the other. Im sometimes let down when they dont have a slice of what I really wanted but..... beggars cant be choosers and if I cant find something from the 6 they do have than Ive got problems. I've enjoyed everything Ive eaten there so far.... no dissapointments yet. The jukebox there is rad too.. I love the assortment that comes blasting out of it.
(4)Alisha P.
This place is super good. Its my favorite pizza for lunch, or a quick bite. Dove Vivi is better, cost about the same, and has better salads... But not next to one of my favorite bars. People seem to be talking about the price alot; I'm not going to because I expect to pay for food in a restaurant and SP is priced reasonably. You can even get half slices for half the price, and they have specials. One thing I find annoying is that the same slice has tasted differently and been different sizes almost every time I've had it.
(4)David S.
These thin-crust pies blew me away. Perfectly baked, with perfect proportions of sauce, cheese, and toppings, I'm not sure I've ever had a better pizza. Split a pie with my girl for dinner, then came back the next day for breakfast. Bottles of Secret Aardvark on the table too. PROTIP: Get the steak and bacon pizza, but switch out their BBQ sauce for marinara. Win!
(5)Jeremy L.
All I can say is this is my first and last time ever coming to this place! The salad dressing was freaking spoiled and smelled rotten, the breadsticks were cold and hard, and the pizza was mediocre at best. Biggest waste of money ever, big price does not mean good quality.
(1)Rick S.
Good pie, most of the time. I'd like the place a lot better if the place was not staffed with obnoxious rude hipsters that don't seem to appreciate there customers.
(2)michelle h.
I love Sizzle Pie :D I love the extra thin crispy crust and huge slices!
(5)Jennifer R.
When one of my relatives told me to stop by Sizzle Pie while in Portland, I knew it was a must. This smallish restaurant offers a number of pizzas, which can be purchased by the slice or the whole pie. It even includes a surprisingly wide variety of options for vegetarians and vegans. Additionally, the menu offers a few salads, which were just as good as the pizza. All of the menu items were quite affordable, making this a good option for a quick bite to eat in Portland.
(3)Jess E.
This place is perfect for what its supposed to be. Rock and Roll Pizza joint. Cept the Pizza is actually good. It can be a bit salty, but all in all, this place is solid, cheap, fun, friendly, convenient and open laaaaaate. Hurry up and get westside open!
(4)Annie E.
I went here with Sabrina H. before my first Yelp event a month or so ago. Since we knew we were going to be eating at the event but were pretty hungry (since teacher's at lunch at 11:30...) we watned just a slice. I had the cheese and it was cheese pizza. The crust was a little thinner than I like so it didn't fill me up as much as I'd been hoping for but it did tide me over. It was decent "by the slice" cheese pizza. While we were at the event they brought some pizza in and unbenounced to me...it was from Sizzle Pie. The pizza at the event was much better. It was fresh and of many different varities. This was obviously "off the menu" pizza...which makes me want to go back there even more to experience some off the menu pizza's!!
(4)Trevor W.
I'm not vegan, but they had a jalapeno and pinapple slice (which is my favorite) vegan, so I got it anywys. Great slices and great beer selection.
(5)Anthony D.
I've had slices and whole.pies. very tasty and fair price My new favorite late night spot
(5)Jeff H.
They bill themselves as true NY pizza but based on the taste they are not even close. I grew up there and have eaten thousands of slices. Sizes of slices are large but cheese is bland and crust is very chewy and not crisp. Sauce is pretty bland as well. Slices are thin which is nice. Strangely similar to Escape from NY taste and feel. Maybe I hit them on a bad day? Might try again in a few weeks or so.
(2)Martin R.
Doesn't need a long review: - It's all about the dough and Sizzle is all about the dough - One of the best options in PDX for pizza by the slice The only downside is that it can get crowded at rush times so time your visit wisely and you'll love it.
(5)R M.
Pizza is OK, definitely not as good as Hotlips, but you get to see the look of panic on their faces when the little hipsters realize they forgot to make it 40 minutes after taking your order. Stupid stoned fuckers. If you go, PLEASE DON'T TIP: they owe me since I paid with a card.
(1)Jenni R.
Amazing new pizza discovery! We yelped for a place to get our favorite comfort food after a long, exhausting day at the zoo. So glad we chose this spot! We had salad, breadsticks, and pizza. So much food for your money! And it is delicious! Many vegan options which is fabulous! We will definitely be back.
(5)Jessica H.
As a truffle + anything lover, I was excited to see The Gold Chain pizza that included - truffle oil and then added wonderful pancetta to it. Unfortunately, it doesn't hold up against another local pizza hot spot's truffle oil pizza - Apizza Scholls Tartufo Bianco, which oozes truffle oil smell through the togo cardboard box. It's worth the extra $4 bucks and the 30 minute wait. It's too bad, was hoping Sizzle Pie's would be my go to when I didn't want to wait in line at Apizza Scholl. Will try something different next time and update this review if it changes my mind about the place.
(2)Tomato Q.
I said goddamn! Finally: such a good slice. Not fancy or fussy: but oh so delicious. My harder-to-please New Yorker friends, who have reason to turn their nose up at many a Portland pie, are fans, and they should know. Really good marinaras, delicious blistery crust, generous late night hours, demented flavor combos that just make sense, and the price is right. Even their vegan flavors are outstandingly good (it's all about the caramelized onion). You have dramatically improved the quality of Portland nightlife. I'll be back.
(4)Katherine K.
So, since my calorie count is pretty much fucked this time of year, I decided to go all in and gorge on my favoritest thing in the universe to nosh on...the delectable pizza pie. In my quest for most excellent, most orgasmic, most awe-inspiring pizza ever to be crafted in this fine city, the hubs and I hit up the uber hipster Sizzle Pie. Now I loves me a good hipster. They make for great people watching to go with my dinner of choice. This place didn't disappoint on anything. Good beer selection. Decent ambiance. A jukebox that was pretty much the most badass I've ever flipped through. And delicious pizza. Oh, the crust. Seriously crispy and light and New York-style goodness. The husband had some BBQ thing with bacon and beef (he's not a traditionalist like myself), and my half consisted of all my faves (pepperoni, olives, green peppers and tomatoes). I folded up my slices and inserted into face whole-heartedly. My only small knock is I always order a side of marinara (as previous reviews have indicated, I am addicted on the sauce....don't judge me;) and it was served cold (boo). They seem to specialize in slices, as most people around us were tackling two slices each. Not I, said the redheaded girl. I powered through my half, took a slice home and had it for breakfast the next day. By the way...this shit is rad the next day. If you heat it up in the oven, the crust is almost good as new! If you think that thinner pies are best, then this is pretty stellar.
(4)John R.
Pizza was burnt. Sauce was bland. Ordered a meatball pizza, there was one slice of something that was almost, but not quite, entirely unlike a meatball. And for the love of pizza, it's a "Pizza Margherita", named after the Queen of Italy, not a margarita pizza. Although a margarita pizza, complete with crushed ice and salt-rimmed crust, would have been tastier than what I was served. Hipster pizza indeed. It left me feeling dead inside.
(1)joel d.
I had some of their "test" pies, about a month ago. they've got it right, now
(4)John S.
One night during my health walk from R.E.I., I decided to stop into Sizzle Pie and try out a slice before enduring an enjoyable walk to Widmer Brewery... Well, that one slice lead to two more... and several more visits... The pizza is awesome! This is as close as it gets so far, for capturing New York style and flavor. If you are rating pizza it is cool and fine to rate all the flavors and such, but when you get down to it. rating the basic cheese pizza tosses nothing into the spokes to detract you from a spot-on review. For second helpings I have tried squid with black ink pizza in Korea and corn topped pizza in Japan... I ALMOST followed a Greek owner's suggestion of putting ketchup on my pizza. I refused to do that... The pizza was bad and the pizzeria was closed up in a couple of months (Palm Harbor, FL Curlew & 19 in the Publix shopping center [facing Curlew... seriously]... Maybe they should have researched what people considered normal first. OFF THE SIZZLE PIE TOPIC: I have a saying that there are as many types of pizza as there are those that love them... If I ever write a book that will be the opening line no matter what the topic. Growing up in NJ surrounded by Italians and the eateries that they had established, I finally went out in search of the perfect pizza when I was in my twenties with my friend Arcangelo (guess his nationality). We bought 8 slices at area pizzerias tossed them into this "Day The Earth Stood Still (the B&W version)" UFO looking pizza heater. We blind taste tested them and rated them... I believe we did it a second night of testing as well. Rather than struggle to figure out the proper way to LIKE a pizza, we foudn it easier to rate what we didn't like... So, YES, we rated and defined negative parts of a pizza. So quite simply, if you pizzeria stayed away from these things your slice was rated well (I still keep this system in mind when trying out new pizza, like Sizzle Pie). Without further ado here are the margins of pizza disaster: CRUST: Too hard, too soft, too brittle, too much, too little, too bubbled, too raw, too burned, too cardboardy (bland) and/or too floured. SAUCE: Too much, too little, too sweet, too acidic, too bland, rancid, too chunky and/or too watery. CHEESE: Too much (is that possible?), too little, too greasy, too chewy and/or too poorly flavored. PREP: Not baked enough or burned. ENDLINE: I give Sizzle pie a thumbs up! Is there a better Portland pizza as rated by me? Maybe in the future... I am eager to taste and post a reviews, so "friend me" and let me know where I should go next... If you are an owner send me a coupon, lol! I won't tell you who I am, but if you have confidence in your quality... Give me a chance to have confidence in an approval review! ~Buon appetito! ~
(4)Amy S.
Some of the best pizza I've ever had. Can't really describe what makes it so great - just delicious. So delicious. The price is not bad per slice (average $3.50), but I think i could eat 3 slices so it's hard for me to call it cheap. It's just that good that it'll get expensive quick.. Vegan or meat, something for everyone. I don't always like thin crust since it isn't very filling.. but somehow they do it right.
(4)Skittle J.
So far, this is my favorite pizza place in Portland. I'm a huge fan of pizza sauce, and have never liked a "white" pie. But, I let my husband make the ultimate decision on which 12" we would get and he chose the Universal Order of Parmageddon, which has a Parmesan peppercorn sauce. Even without the tomato sauce (which has seriously always been essential to me) it was definitely one of the best pizzas I've ever eaten. It was just right. Oh, and they had Frank's Red Hot bottles all around which earns even more points in my book.
(5)Bianca M.
I am often in the neighborhood for classes and what not and was intrigued to see all the pre-signage they had up while finishing the renovation. My husband and I trekked in once the dust settled and we were thrilled with the results! Not only does the place have good balance between urban loft and casual pizza joint but the pizza is awesome. We have several vegan friends and have brought them to Sizzle Pie as well and they have been very pleasantly surprised by the variety of toppings available to them and the fact that they have Vegan slices regularly. Bonus on the weekends is their "brunch combo" where you can do a slice with a bloody mary, mimosa, or espresso stout. Another bonus is their cut vs. a slice. They will cut any slice in half and it sells for a discounted slice price. This is great when you are hungrier for more than a slice but don't want to feel like a piggy by getting two full slices.
(4)Hauss R.
This is by far my favorite pizza place. Creative and tasty pizza combinations and names, great carnivore, vegetarian and vegan options, killer gluten-free crust, good salads, nice drinks, and a fun rock n' roll atmosphere.
(5)Malia A.
I love the Rizzle Rie! Crust I dream of. Vegan victory. I'm happy now.
(5)Gina C.
This review isnt based on their pizza at all, in fact I LOOOOVE their pies. Sadly, I received fraudulent chargers on my debit card from Sizzle Pie. I was there in September while visiting my sister and we got a pie to go, paid on my debit card. Checked my bank statement in December and there was a new Sizzle Pie charge from 12/3. I live in San Diego and havent been to Portland since September. My bank took care of the fraud, but be sure to keep an eye on your statements - or just pay in cash.
(2)Pough K.
great late night drunk pizza times!
(4)Madeline B.
BEST PIZZA OUTSIDE OF NEW YORK!!! This NY style pizzaria is the bomb! I've had their plain cheese slice as well as their unique toppings and love both! I also love that you can get a "cut" of pizza if you aren't sure if you will be into the toppings, or just aren't that hungry. It's open late and is the perfect place to walk to right after leaving the Doug Fir Lounge. I also love that they have containers of Secret Aardvark which is the perfect spicy compliment to the sweetness of the sauce. They use great cheese, had have the perfect thin yet crisp crust. PERFECT! As their slogan says, "Death to false Pizza!"
(5)Matt F.
Oh my gosh, you guys! I didn't get to try out very many pizza places in my short stay last week, but Sizzle Pie was pretty close to our hotel (Jupiter) and really, once we stopped in, we didn't need anything else. Huge selection of vegetarian and vegan options. For pizza by the slice, they have 6 pizzas out front, one cheese, one pepperoni and four random pizzas from their menu. Grab a slice or two and a High Life, you'll be set.
(5)Mike A.
Great slices, great beer and great service. It's all NY style thin crust pizza here. I had 4 different slices and they were all really good. They uses all fresh ingredients and have a huge range of different toppings which is always a plus in my book. Top notch pizza.
(5)Laura C.
I've had Sizzle Pie several times in the last weeks, and now I'm starting to crave it nearly daily. This is dangerous. The crust is just perfect, in my opinion. Thin and crispy, but not burnt on the bottom like some I've had at Ken's. Tasty, too, and I'll eat any uneaten crust my companions may leave on the plate. My favorite thing though is the vegan and vegetarian options on the toppings. I'm a meater, but I really like the Spiral Tap with the onion spread, and the New Maps out of Hell with the creamy basil cashew spread. So. Freaking. Good. And you don't feel all bloated after eating it. If you don't recognize at least some of the pizza names, you're probably not going to be into the jukebox. But if you're into punk and metal, you're well served. I like the booths and hang out vibe. I'm hoping the back patio will open for some breezy spring nights with beer and pizza.
(5)C M.
as far as a greasy midnight bite goes, sure, perfect, but the price tag? I might have to be drunk. I ordered a whole pie, after looking at the dried out slices for 3.50 at the counter. The pie needed salt, badly, but that was the only condiment not on the table. The crust was chewy and a bit tough instead of crisp and tender. The service was great if a bit hipster-cool. Living in the neighborhood I guess after waiting 2 years for it to open with a "coming soon" sign in the window I was hoping for something great. Like when a friend tells you a movie is awesome and then you go and expect to be blown away and it is only OK and so you are disappointed. It did look like there where some really creative options for vegans on the menu, and it is open very late.
(3)Karin V.
This place has great pizza (if you like NY style pizza). The menu is really different and I believe most of the pizza is named after rock songs. Also, the employees are always friendly.
(4)Christl B.
Really delicious pizza, lots of great options. Perfect sober up from being too drunk food. This was literally the only good thing about staying at the Jupiter hotel up the street. Thanks for being open on Thanksgiving.
(5)jim s.
not the best not the worst. 3.50 for slice of veggie.
(3)Trenton S.
Best gluten free pizza in portland! I love this pizza. I usually order for pick up, because it is very busy and can take a long time if you just show up. Some of the workers are nice and some are kind of rude with their indifference, but best gluten free pizza. So I will always go back.
(4)Orian I.
ooooohhhhh heeeeelz yes!!! finally! I have found you proper pie. you who do not rely on your dough being nothing cause it's just a vehicle for massive glutenous topping. you who pass the fold test. you who are tasty fast and cheap. hi you. I'm a constant pizza skeptic, I am, I can't help it. Am I from the east coast? no, am I some kind of expert? not at all, I know what I like. I love a great neo pizza hot from the wood fire (btw the only thing that is slightly lacking here) am I such a purist that I only take cheese, nah. but this I can say is an excellent pie. the crust being light and crisp without being floppy so you can in fact properly fold and shove into your blurry eyed face. toppings? numerous. the toppings are not piled high, they are to enhance. their sauce excellent. it's a good pie open late, there's nothing to complain about, except they need to hurry up and open on the west burnside. pretty please.
(5)Jake W.
Pretty good pies in here, nothing really special but cool place with a ok selection.
(3)Tiffany C.
Gave Sizzle Pie another go. They had a staff change, which drastically improved things. $5 coke and a slice was ok. I've had better but I've had worse.
(3)Nathan P.
I'd spent my time in Portland looking for the perfect slice of pizza, eventually giving up in defeat, assuming this was a second rate pizza town. Now, it's 2011 and this place has at long last opened. They take pizza and go bananas with it. Huge slices, wide variety of options and add-ons, snarky referential pizza titles, kombucha, pacman, found wood building construction, late late hours. Reasonable prices for what you get.
(5)A Q.
Shit's wack. Can't BELIEVE it was rated reader's choice in the Mercury! Nice employees, though.
(2)Shari C.
Best gluten free pizza I have found in Portland! And I'm thrilled it didnt have egg either (nearly impossible to find) The delicious herb crust tasted better with every bite. Impressive!
(5)Zach H.
I really want to like this place. The food is pretty good, especially the vegan options. I have been here twice so far, and each time I have been greeted with terrible service. The first time I let the bad service slide and decided to give it another try. The second time, however, was unbelievable. I was greeted and asked what I would like. Not having remembered the name of the slice I wanted I decided to point at the pizza (the pizza was right on top inside the case). The guy pretty much refused to let me have the slice until I said the name of the pizza. He was just fucking with me! Then he made some snide remarks when I forgot to give him the signed credit card receipt... and when I went to set my drink down outside (after he had told me to wait for my food) he pretty much was about to run down the hall after me to berate me even more, but was disappointed when he saw that I was coming back. I think he would have beat me up would I have not returned. The service is some of the worst in Portland, but the pizzas not too bad.
(1)Jim G.
Great Place, Pie's are amazing. The music and atmosphere leaves you with a good feeling and the price leaves you with a few extra bucks in your pocket. I'll be back!
(4)Stumbalina b.
Vegan pizza done muthafuckin' RIGHT. Awesome salads too, but WTF is up with that horrifying metal furniture? It hurts my soul. Moving those chairs is the new nails across the chalkboard. Otherwise, this is a perfect establishment.
(4)Bobbi B.
You know how fast food takeout has fried crumbs in the bottom of the bag that don't taste like anything but fried and maybe salt? You can now get that flavor in a slice from Sizzle Pie. I chose a vegan slice with a bean glop and soy sausage, because the other vegan slice just looked like crust with nutritional yeast. If there's enough demand for your vegan pizza to have 2 types available at once, can one of them at least be pizza? We're vegans... not French. The bean glop had the consistency and feel of scrambled eggs and I would swear there were bits of French fries on top. The whole thing just tasted like a Happy Meal with fries atop a crust. There are enough good reviews here that I believe I just went at a bad time, and I will go again and hopefully try a slice that I can call pizza. Then I'll replace this review.
(2)Aaron L.
Really good, thin crust pizza with quality toppings. Today I had a slice with truffle oil on it that was delicious. But, then you could soak some cardboard in truffle oil & I'd eat it!
(4)Leo W.
Great late night stop. Big slices and pretty quick, great service and funny names.
(5)Brian M.
Daaaaaaaaaaaamn that was good! Just good old NY style pizza, big floppy slices, reheating crisps them up a bit... I had a pulled pork and garlic slice and a slice with sausage, pep, bacon and ham... both were delicious. This is a classic no frills pizza by the slice kinda place... I will definitely hit it again!
(5)Dave M.
Best Slices in town. I little greasy but hell thats what real pizza is supposed to be like!!
(4)Ludo N.
Of the vegan pizzas I've had, this one is better than average. It is really expensive though, for the thin crust/scant toppings... so I can't really give it more than 3 stars. I'd return and try a different kind for sure, if it was convenient, but this isn't one of my destination restaurants.
(3)Maili H.
My son and I have been enjoying Sizzle Pie pizza after play time at OMSI. My son loves to hold his super large thin crust slice of pizza and eat it very gingerly. I like the music and the environment is very casual.
(4)Sev K.
Great pizza! Thin crust and very big slices. For a large pizza and 2 drinks I think it was around $20 something. The overall atmosphere had a nice indie-Portland feel to it. Staff was average, which is better then bad any day of the week. Go to this place for good New York style pizza.
(5)Liliana G.
sizzle pie, how much do i love you? thiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiÂiiiiiiis much!! perfectly crispy, greasy, chewy, crunchy pizza with amazing toppings BY THE SLICE OR HALF-SLICE??!!? what??? it's getting so that i'm looking for excuses to be on east burnside so that i can stop in here for a fix. xoxo- lil, the pizza addict
(4)Parker P.
Wow! This place is fantastic!!! We tried the Golden Chain pizza which was amazing. The crust is fantastic! You can buy pizza by the slice or a whole pie. Honestly now one of our favorite pizza places.....we will definitely be back!
(5)Rick K.
I was pleasantly surprised by Sizzle Pie...I was expecting it to be gimmicky w/ all the crazy different pizza combinations but they actually make a really good pizza! We ordered the gold chain pizza (truffle oil, goat cheese, panchetta and green onion) and it was EXCELLENT! For a place that stay open til 3 or 4am and has NWA in the jukebox...this is my new late night eats for this area! I would give them 4.5 stars if I could, 5 stars is reserved for Apizza Scholls and they aren't quite at that level but they are definitely my 2nd favorite pizza in the Portland area! LOVE FINDING A NEW HIDDEN GEM!
(4)Mary Liz C.
Vegan NOMs! Open super late! I have yet to go for brunch, but word on the street is that it's the best. They always have at least two vegan pies. I like that there's always a place to sit, but I fear the days when the rest of Portland discovers that this is, in fact, the best vegan za.
(5)Jeff W.
I don't know what to say about this place. They have Slayer and Neil Young on their jukebox. The pizza is NYC style. They have pac-man. It's awesome. Go for the pizza, stay for the metal. It's fantastic
(5)Guy A.
Decent pie, but the atmosphere leaves a lot to be desired. I was in there at 11:30am with my daughter and grandson and the snuff metal music was blaring so loud we could hardly talk. Might work for the employees but not for the patrons.
(3)fon z.
This place reminds me of the pizza I used to get when I lived in Jersey. Perfect balance between cheese, sauce, and dough. If you like NY style pizza, you will love this place. With their topping called "Pig Destroyer," I can literally be a pig and eat it too.
(5)Shauna M.
Sizzle Pie is ridiculously delicious. The first day I ate thee I immediately came back the next day. The Vegan Angel of Doom is my favorite. It is like eating jalapeño poppers one after another.
(5)blake h.
Ordered a vegan pizza with oatmeal stout and gave them a tip. Took about 30 minutes to get it, but it came with cheese. They re-did our order, gave us free bread sticks and drinks for the trouble. Really kind people working here. Fresh ingredients. Only drawback was everything has a shit ton of garlic in it. There were huge garlic cloves on our pizza, but still nonetheless a swell little place for a late night munchie attack.
(5)Sonny R.
Branding is awesome. Pie is ok. Blaring metal is annoying, and I like metal. Service tends to suck at times. I'd rather go to a place that focuses more on product and service than looking and sounding good. Bridgecity in Woodstock blows doors on this place any day of the week.
(2)Joshua M.
Based on a pizza by the slice experience Sizzle Pie is okay, but I was a bit underwhelmed. The pepperoni was greasier than grease itself. Taste was okay, and the atmosphere was awesome. I think I'd want to try a full pie and base another review on that. I'll be back eventually, but not for slices.
(3)Eve L.
after a bad experience at hot lips pizza, my friend and i decided to try this place. i'm assuming that the only positive reviews for this place must be written by portlanders, because it's hard to imagine that anyone who's had pizza outside of the state could enjoy this. we were greeted by a friendly girl and a guy who was reluctant to get us to-go containers for the (many) hot sauces, who then made a 5-minute venture to the back to only bring us back one container. first off, this pizza is NOT fresh. it's left to sit out in the display, then re-heated. five minutes after it's cooked, it turns to cardboard. we learned the hard way. flavorless, stale, and greasy. definitely don't trust portland's pizza.
(1)Maxine J.
Delicious thin crust pizza. Tasty pepperoni. Fun names/creations. I really enjoyed the "Drug Bennedict" (something like white bean sauce with rosemary infused tofu, hash browns, and green onions), and the Word salad. The counter help was fast and friendly. They stay open and busy late.
(5)Phil M.
Went here with some co-workers as it's very close to our office. They have a great selection of pizzas, some of which have some excellent names. I had the "New Maps of Hell", a vegan selection topped with veggies and soy with a cashew-based sauce. Fantastically delicious! A slice and a salad made a perfect lunch at a great price. Additionally noted for after-work times, they have a decent beer selection as well as an eclectic and varied jukebox. This place is going on the list of (at least) weekly lunch stops!
(5)Alexis D.
They are willing to still feed me a yummy slice and a salad at 3:30 a.m. even though I just stumbled in off of the streets. They also have Aardvark Habanero sauce for me to pour all over my food and table top Ms. Pacman. 'Nough said.
(4)Sara W.
This hit the SPOT after a delayed flight into Portland last Wednesday night @ 10:30pm. I had the Spiral Tap (?) and it was SO good! Plus they had lots of tastey canned beers to pick from which went well with my thin crust slice. It was a bit chewy, but I still enjoyed it :) heard this place just go their liquor license so yahoo!
(4)Bryan C.
I had the Napalm Breath and it was very good pizza. The crowd isn't my usual type, but that made it all the more fun with people watching while having a slice of pizza at 1am. Definitely worth checking out, especially if you need some late-night food that is the furthest thing from a Sharis or Dennys restaurant.
(4)Lisa G.
Yum!! So many awesome vegan pies! My one complaint, that terrible punk rock music that everyone is forced to listen to. Luckily it doesn't take long to eat up one of those slices as they are so delicious.
(4)Benjamin B.
I don't really think there are enough Italians in Portland to make sense of all the great pizza, but I also don't think it really matters. Again another pizza place doing Hawaiian by the slice.
(5)Thomas M.
Mediocre rewarmed pizza with funny names and loud obnoxious music... Maybe if I was drunk and it was 3 am (they are open) I could fall in love other wise meh
(2)Cyndi C.
Not only is the pizza good but the dude working there is a major babe! Not only was my tummy full, but I got a eye full ;). Plus they have super delicious secret aardvark hot sauce. I HIGHLY (pun intended) suggest you to eat here and put a shit ton of that yummy hot sauce.
(5)Alvin B.
They got some decent pizzas by the slice and they're open late. I'd come back not just because it's one of the few things open and it's not gonna cost you an arm and a leg but because it's good drunk food for sure. Bahahaha!
(3)Steven A.
great vegan food and pizza
(5)Jess S.
Great late night place to eat, and it's right next door to one of my fav bars in the area - b-side. Plenty of vegan and vegetarian options, although I gotta say, real cheese almost always beats vegan cheese. But they have some awesome options, really creative crazy toppings, and pretty much everything you wanna eat after you've had a few drinks. We'll be back on our next trip, for sure
(4)salty b.
Badass pizza and beer!!!
(5)Bryon L.
Good pizza, not the best ever, but the best with vegan selection. More vegan than not when I went in. That's okay though. I had the 6 degrees of Kevin Bacon which was a Canadian Bacon slice. Good crust, great service. Big slices. Got 3 slices and 2 Ninkasi 22's for $20. Music is played by staff off of an iPod which is cool even if its not my kind of music. Tried folding my slice in half and it wasn't as good. Ate the others flat out and it tasted better. One of the few places open late. I'll go again, I bet its a revelation when I'm drunk!
(3)Alexandra I.
Open really late AND you can order half slices of pizza!!! For someone like me who can never make up their mind and wants to try every slice, this is freakin pizza heaven. I always want to get 9 million slices of pizza (have I mentioned that I looovvve pizza?), but because I cant consume that many I usually have to settle for picking two - and even then I get pretty full. Sizzle Pie makes it so I don't have to make those choices anymore. I no longer have to sacrifice my desire to try four different slices of pizza, maybe five if I feel like gettin crazy. And at 3 am who really wants to have to make those kinds of sacrifices? Thank you, Sizzle Pie!
(5)Christine H.
Meh. The pizza's ok and that's the best I can muster. But then again I'm from the east coast where the best pizza in the world (NYC, duh) can be found. I'm all about thin crust, but pizza's crust is thin to the point of making it more like a pizza cracker. I've been there twice and noticed two things non-pizza related that turned me off to the place. One, the jukebox, which has some pretty good tune-age in it was "out of order," each time---gotta get that thing fix guys---seriously. And two, each time I overheard a call in for a pizza order and each time the person behind the counter told the person on the other line that it would be and hour and a half wait. Really? On a Monday and a Wednesday? This seems crazy to me and if I called a pizza place and got that response I'd like not call back again soon to place an order. I was actually going to give the pizza 3 out of 5 stars, but the 2 star rating better matched how I felt about it. Meh.
(2)Chiqui B.
I was going to try refrain from comparing Portland places to Austin places in my reviews but this one is sooooo hard! We had sizzle pie about three different times and they were all just ok. In fact the first time we tried it, we got the last cold slice from a bartender somewhere. I think the cold slice was better than when we went in to the restaurant and got it "fresh". Located in a busy street with a bunch of bars and drunk people walking around. Sizzle Pie makes it easy to walk up to the counter and order a slice or two of their giant, cheesy, greasy slices. We told them extra crispy, and what we got was extra soggy. How does that work? Don't get me wrong, Sizzle Pie gets the job done and is a 'thumbs up' for late-nite eats.
(3)Amy D.
We stumbled upon sizzle pie after searching for a top 10 pizza places in Portland. It did not disappoint! They have a really great selection of interesting flavors and vegan or gluten-free options if you need that. You can order pizzas or you could get to go by the slice. We tried the surf ninja and the D-beat (cheese) and the pepperoni, and we liked every one. The crust is nice and thin thicker edge, with a really great red sauce. My only complaint was that the service staff kind of had an attitude, and when we tried to order an entire pizza to go, they said it would be at least 45 minute wait (on a Tuesday at 8 pm).
(4)Anna R.
This place always hits the spot when you're craving some late night pizza. Although it's a little greasy, it's still great. Love that you can get both a big ass slice or a "cut" which is half a slice. Their bar is also awesome and has a great selection.
(5)S Luc S.
For the love of all that's good in this world, I get that this is the place where you are supposed to go to get a slice of sustenance to soak up whatever regrets you've imbibed earlier in the evening. But dear god, it's absolutely unAmerican to nuke some tater tots, sprinkle some bacos on it, along with chives, cheese, and consider that consumable. Don't get me wrong, I ate it, but I bitched about it the whole time to my friend. He wanted to take it back to the counter and switch it out, but I figured that I would get something even more non comsumable. I should have let him because my balloon knot is currently upset with me. Soooo not worth it. My digestive tract is staging a protest. I have to give in. Lordt. The counter help was nice. The ice was chewable. That's all I got.
(1)Paty E.
If you have that craving for a slice of pizza this is the place. Salad and slice pizza are a great combo and beverage for $7. Really thought the pizza was great and if you are hungry at midnight swing by because they are open until 3 am. However, the staff customer service can be greatly improved... Just a nice smile or greeting the customers would be truly appreciated. Maybe next time I can give it a 5 for customer service.
(4)Osama A.
Decent pizza but the service was horrible the cashier made us wait for at least 10 minutes and blew us off for no obvious reason with the possible exception they might have finished the ready made pizzas they reheat, if it wasn't for the late night food availability I would avoid I had my fill of the smug service...
(2)Gerard K.
It's worth the hype, especially their veggie and vegan slices. My favorite Sizzle Pie location is actually in Eugene but I pick this one over the crowded, tourist mess on West Burnside. This one has lots more room and even if it doesn't have the famous mural, it does have booths and cleaner bathrooms.
(4)David K.
After the the brew tour, we saw this pizza spot and wanted to pick up some food. Glad we stopped by sizzle pie. We ordered a combo and a sausage and mushroom pizza. The pies were awesome and the sauce was good. The only issue we had was the combo pizza on the bottom was burnt, but the other wasnt. I guess they just need to be a bit more consistent in baking their pies.
(4)Brian N.
Yes! Good pizza, with plenty of options for my vegan and vegetarian friends. Employees are cool and the music is kick-ass rock. Proper rock. Black Sabbath and Thee Oh Sees, etc.
(4)John M.
My absolute FAVORITE PIZZA in the whole wide world! I love the combinations. My favorite is the Old Dirty. Even plain cheese is awesome! Friendly service and The Cure on the jukebox! Cannot go wrong here.
(5)Andrew N.
Hopped off the plane, headed straight here to grub. Purdy good pizza. No ordinary flavors here. Come in to get you a taste of Portland pie. Sweet tomato base. Would go there again especially if inebriated.
(4)Lizz S.
I really like being able to buy slices and 1/2 slices. I also really like the variety in choices and uniqueness of the toppings. The workers at the West Sizzle were super helpful and fun to talk to. I had one slice of pizza that had Nutritional Yeast on it! How cool!
(4)Jam B.
This review is for the sizzle pie at the moda center which costs $6/slice and tastes like garbage. It's like someone spooned out the inside of a bagel and smashed it into the shape of a triangle. Looked like cheese was kind of there but didn't taste like it. Is there only a microwave here? Also you guys, you can be goth and a regular friendly human at the same time I like the regular sizzle pie on burnside tho.
(1)Michael C.
A good go to for cheap pizza. They reheat it when you order it. I liked it but not an all time favorite place for pizza.
(3)Ashley M.
Best vegan pizza ever period. The buffalo 666 rocks my world and obviously the spiral tap!
(5)Justine E.
My friends and I usually stay at the Jupiter Hotel whenever we visit Portland, and this place is so close that we end up eating here a handful of times during our trips. I've been here at different times of day, lunch time is less busy where as the time around bar closing is usually fairly packed. Either way, pizza's good, service is solid and I never really have a complaint.
(4)Andy Z.
After my quick flight from SFO my buddy E-Ticket whisked me off to my first Portlandia experience- The Sizzle Pie. It took many a minute for the sticker shock to wear off. I had thought I had been brought to some magical land where good food and beer was served at affordable prices. Back in the Bay Area this sort of meal would be twice the price. All the pies are served as either big slices or smaller "cuts" so I got to try 4 or 5 different varieties. All were good even the vegan one. What a great place for a tasty late night snack. Only in Portland.
(4)Melvin T.
Cheap, quick and great tasting pizza in a great location! I love stumbling in here after a great night of partying on Burnside. The pizza slice is huge and most were under 4 bucks. The slices are in a hot box and then reheated to order. Fabulous. From a place like that this I never expected their crust to be good. However, I find it spectacular. It has that crispy crunch I always love in a pizza. The jukebox is the shit. Not too many places in Portland care to admit that old school Hip Hop exists. 2:30AM, drunk, eating an awesome pizza slice called the 36 Chambers and listening to Wu Tang's Enter the Wu-Tang (36 Chambers) ?? S.izzle P.ie R.ules E.verything A.round M.e! S.P.R.E.A.M.! Get the money! dolla dolla bill ya'll! This place is sizzzzzzzlin'
(4)Ron T.
I know you guys take pride from offering vegan pizzas. They look and taste good but it's not my thing. I like my veggies as salad not pizza. But can you offer a tad more for people who likes pizza in a more pedestrian scale. I ordered the Don Caballero and it had barely any meat in them. While the crust is almost perfect (greasy, chewy, teeth clenching bite), the cleanliness is is close to being dingy (wipe your tables well). And the service? They are nice hipsters. No attitude which is good right? Right.
(3)Rachel S.
I don't even particularly like pizza, but I love me some Sizzle Pie. Where else can you regularly get vegan SLICES (that are actual pizza, not some weird flatbread concoction, coughcoughHotLipscoughcough)?! There are always at least 2 vegan options at the East location and usually 3 on the west. My hands down favorite is the Road Maps Out of Hell and my second choice is the Drugs Benedict, a vegan brunch pizza with hash browns and tofu scramble. The slice and salad special is a killer deal at $6 for a gigantic slice and even more gigantic salad - I love the Rabbits salad with vegan ranch (have I mentioned that Sizzle Pie's vegan ranch is the best ever?). They are super liberal with the toppings on the salads, too. The pizzas are a bit greasy, but if you eat some greens on the side you'll feel better (try to pretend the ranch is... I don't know, balsamic or something). Service is usually pretty surly, but it's fast and efficient and they haven't screwed up my order yet, so who cares? Outdoor seating is available both in front and in back of the store. They serve beer, but not a great selection, and mimosas at brunch (brunch slice and mimosa = perfect hangover cure). The atmosphere is super casual, with dark, slightly grungy, punk/DIY decor and loud rock music playing, but you'll see all types of folks here, even occasionally children. In conclusion: vegan slice and Rabbits salad and beer, reasonable prices, great locations, open late. Go to there.
(5)Sheree A.
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(5)Kristina B.
went here for lunch last week. location is nice and big. their pizza rocks. got the caligula salad which sucked, brown lettuce and hardly any dressing. my friend got the other salad. it looked good and she devoured it. i'm really only reviewing because the server behind the counter was horrible. seriously, the whole, "i'm a bored hipster," thing is played out. she was a total-insert bad word here-.
(3)Alissa K.
This part of town is like the toilet scene in "Trainspotting." There's a bit of a reward at the bottom of this toilet, er, pizza place, but you're gonna have to wade through some poo and weirdos to get there. So effin' SLOW. It took about an hour for a to-go order, and when you're standing outside waiting and some homeless dude starts sprinting at you...well, you begin to wonder if it was really worth it. However, they have a delightful selection of microbrews to get you through the wait, and the pizza itself is pretty good. Thin crust, goodly amount of toppings.
(3)Roman S.
sizzle pie. the original one is as portlandesque as a pizza shop gets. a bit alternative in all matters, thin crust, decent sized slices, vegan options, ok priced. open late, way late!! gets busy once everyone gets tispy and hungry. some varieties are better than others but all are legit
(4)Olivia T.
I'm not a big fan of Sizzle Pie at the W Burnside, but the one on E Burnside is awesome possum. My favorite slice is the Spinal Tap. It's Vegan, it's simple, and delicious. A slice with Marinara sauce, Vegan cheese, and Sweet Onions on it. That's it. It was so good tho, who really need other ingredients on it. We tried the one with Vegan Chikin on it and it was delicious as well. However, my heart belongs to the Spinal Tap pizza. We tried their Salads as well. We had The Rabbit which has Vegan Ranch and the small size is enough to share for two people. We also tried The Small World Salad and I love this one better than The Rabbit. They use this really delicious vinegarette dressing so the salad was light and refreshing. This place is our usual stomping ground now for Pizza date nights. They are oh just so good and we want to try their brunch next. Yes they serve brunch on the weekend. Pizza for breakfast? Why not?
(5)Tony D.
We were pleasantly surprised with Sizzle Pie. We wanted something quick to eat before heading over to the Blazers game and this hit the spot. $25 for a small pizza, a salad and a few soft drinks. Alright by me. The only problem is the limited parking around Burnside.
(4)Daniel H.
Holy balls I love this place. New York pizza at its finest, not too expensive, open late, plus vegetarian and vegan options by the slice if you've got a vegan buddy. The place blasts metal music a lot of the time too, which is always welcomed by me. Plus they give their pizzas metal names. I mentioned this in my previous review, but I can eat a pizza called Pig Destroyer WHILE LISTENING TO PIG DESTROYER. WHERE IS YOUR GOD NOW?! All silliness aside Sizzle Pie is awesome as hell. Stuff your face.
(5)Arun R.
Mind blowing pizza! This place has done everything right. It's a small unassuming place thats open late with good service. Its super cheap and has the option of ordering a 'cut' which is half a slice. This way you get to try different options. Im a vegetarian and this place has a host of veggie and vegan options. I ordered the bitchin sombrero, vegan angel of doom and the spiral trap. The spiral trap had a very unique flavor. I love spicy pizza and the vegan angel of doom blew my mind! It is definitely not for the weak hearted. Will be visiting this place again and again.
(5)JW R.
(Fade in from commercial. Run title: "Mehsterpiece Theatre, with JW") Ah, hello, welcome back. Today we will be talking about the Maestro, Pizza. You know, some believe that Maestro was the first form of mixed prepared food, the first "dish" if you will. Therefore, it's fitting that Maestro excites the kind of primitive superstitions and endemic warfare that Neanderthals and Cro-Magnons may have waged against each other, complete with ritual taunts and bashed skulls. On this episode of Mehsterpiece Theater, we will cover a rendition of Floppy and Nasty from the new troupe, Sizzle Pie. This production is primarily about scene and artifice, but it does leverage some specialty technical ability, sadly in the questionable realm of vegan so-called food. But, of course, proper comparison requires attention paid to the fundamentals, so we will begin with the pepperoni. Do join us again at the break. (Act One, Floppy and Nasty by Sizzle Pie, return on main camera) The first thing you notice in Act One is the affected snobbery of the style known as "hipster". Excessive tattooing, stupid t-shirts, ill advised hairstyles and poorly designed eye glasses. As the first act continued, there was a distinct lack of service that often comes from makers of hipster cinema. The star of the piece kept wandering away from the counter, stranding customers waiting to order and making Act One excessively long. And now, Act Two. I'll be drinking heavily. (Act Two, Floppy and Nasty by Sizzle Pie, return on fireplace cam) Act Two is a wonderful bit of misdirection and dramatic irony. Even though Sizzle Pie can't be bothered to carry their goods the twenty feet to the counter by the window, what comes seems to be satisfactory. True, the crust is like Wonder bread pounded flat and the pepperoni seems to have been taken from a plastic bag, but at least it's limp. We now bring you the conclusion of Floppy and Nasty, by Sizzle Pie. Oh good, more beer. (Act Three, Floppy and Nasty by Sizzle Pie, return on floor camera) Ah, yes. I'm on the floor now. Very drunk, which is the proper state for something as terrible as Act Three. You see, in the time it took to consume a single slice of pizza, the second slice was stewing in its own foul grease, the bland crust softening to something that would have to be rolled into a tube to have any kind of structure. Now, some critics would tell you this is a prime example of the so called New York school of interpreting the Maestro. If so, that school is vastly overrated and the judgement is probably clouded by hype and nostalgia. This production is a travesty and frankly a viewer would be better served patronizing the Pizza Hut company's productions. Yes, I went there. If you are a fan of specialty, namely vegan cinema, you may find something redeemable about this production of Floppy and Nasty. Also I'm told there are many showings late at night, where things that suck belong. Thank you for tuning in to Mehsterpiece Theater. I have to pass out now. (fade to black)
(2)Rick D.
Sizzle Pie Pizza 624 E Burnside, Portland, OR. Need a late night pizza fix? Sizzle Pie is the way. Interesting menu, heavy metal music, fun staff, great beers and very tasty Pizza. One of our favorite late night eateries. We just love it :).
(4)Warren C.
Presentation isn't always everything as projected by Sizzle Pie's display case of late night available slices. I came here after a night of dj'ing with a hunger for some fresh pizza. At first I felt a bit let down as the display case was sitting with cold pizza. I will honestly admit that I was a bit leery that even after being heated it would not turn out good. I will have to say that I was delightfully wrong! My friend Charlie and I both ordered a slice of the Gene Parmesan and the Holy Diver. They took it immediately to the oven and reheated it back up and within less then a few minutes we were presented with our bubbling hot slices of goodness. The Holy Diver consists of Plentiful slices of Salami and also topped with cilantro, pepitos pesto, ricotta, and tomatoes. The combination of it all together with the sauce is like a symphony of flavors attacking your palate. The Gene Parmesan comes with shaved beef steak, broccoli, and parmesan peppercorn sauce. It was definitely reminiscent of a philly cheesesteak without the onions and green peppers. Of the two, I personally enjoyed the Holy Diver the best. How can you go wrong with a pizza named after a song by Ronny James Dio. Overall my experience was very enjoyable. I don't really have much of anything to say about the atmosphere as it is like any typical pizza joints but I will say there is definitely a lot of personality there at 3am. I would definitely recommend this place to any of my friends and to you the reader as well. Happy Eating Everyone....
(4)Dani W.
Six words: Universal Order of Parmageddon with artichokes. Easily one of the best pizzas I've had in my time in Portland. The crust was fantastic, the taste was delicious, the timing was awesome.
(5)Critiquel O.
Looking for confusing music selection in portland? Wide beer selection? Quick and tasty pizza by the slice? They've got it all, reasonable prices and open late, if you've got a craving for the kind of food that's a plate you can eat (in a good way) then swing by.
(3)Shauna S.
We walked in at 2:50am Sunday night, waited in line behind a party of three, then the guy behind the cash register said "what do you want?"... I kinda chuckled thinking he was being sarcastic as of how rude the comment came out of his mouth. I then ordered a slice of pepperoni pizza, and went to point at the sausage pizza for my girlfriend, as Jeremy, the other jacka** behind the pizza case grabbed the whole pizza and threw it in the trash. I looked up like maybe something was on it... Hmph. So I ask pizza jerk #1 if they have another sausage, all the while Jeremy is chucking all of the pizza in the trash as I'm trying to order. He says "well were closed"... I look at my watch and the clock on the wall and say, "it's only 2:55" he says "well what did want anyways?" I was completely baffled at how rude they all were. I told him I was picking up pizzas for my friends and he said well just put ten in our tip jar and I'll give you the rest of these. These being 3 slices of cold pepperoni pizza and something with peppers on it . I then asked him if he could warm up some of the slices for me. He threw one piece in the oven for about 5 seconds to be a smart ass and then just threw the pizza in the box. Rudest customer service I've ever had. The boss would be completely disappointed with the type of NON service his/her employees are displaying. I would never give my money, time or effort to supporting this business ever again. Too many wonderful places to eat to put up with this nasty service! Oh and the pizza was limp and lifeless! Mediocre at best!
(1)Don B.
Oh hell yes. This be some sizzlin' good pie. Vegan pie, meat pie, hair pie... wait, scratch that last one. Sorry, I was watching Revenge of the Nerds the other night. Anyway.... Sizzle Pie is pimping out some downright awesome pies for very reasonable prices in this little E Burnside shop, and they're doing it with their own unique style, which adds even more flava to the already tasty food. I sampled one of the most amazing vegan pies I have ever had here, and that alone is enough to merit the stars I'm offering. Well, that and the crust, which is the same on every pie, and is fantastic. The slice I had was the Spiral Tap, a thin crust beauty with a caramelized onion spread evenly distributed over the entire top, a concentric swirl of marinara spiraling ever outward from the center, and some nutritional yeast sprinkled on top. Sound weird? It was, and fucking delicious. The sweetness of the onion mixed with the tangy, zesty marinara and the umami-savoriness of the yeast to form what to my palate was a glorious end result. As I was sitting in my car eating my to-go slice of what I frankly expected to be a fairly boring slice of vegan pie, I was seriously blown away. This pie is legit. Too much so to even consider quitting. Bravo.
(5)Kari M.
Five stars, and so many reasons for them. First, they are walking distance from my apartment. Finally, someplace for awesome pizza that I don't have to drive to and wait in a huge line for. Second, decisions decisions decisions. They have a HUGE menu of specialty pies. As if that weren't enough, you can make your own pie with any of their ingredients on hand (this makes the possibilities pretty much endless). They do the vegan thing, of which I am not, but I like me some veggies on my pizza. Third, their pesto sauce is goddamn amazing. Thin crust: I am from the Midwest but that never made me a deep dish kinda girl. I like my crust like I like my guys: thin and without too much grease. BOOM! They do brunch. Until 5pm. That's right you lazybones, you can fall outta bed at 3pm and not miss brunch. You know you want that fried egg action on your pizza. You also know you wanna wash it down with Bloody Mary's. Now, you can do that. They are also open super late, no longer must you sit at home and deal with what is in the fridge after that night of binge drinking, cab it over to get some delicious pizza instead. You can even take it to go with you and eat it at home. Do it.
(5)Curt S.
Have never had a bad experience here. Cheap slices of pizza that will attack your tastebuds in the best of ways. Glad they expanded the E Burnside location as it was fully deserved. This pizza place exemplifies Portland's best.
(5)Snatchy B.
The one and only thing I missed about the east coast is the pizza. Not anymore. Sizzle Pie is the closest to EC pizza and by far the best in Portland. The vegan slices are amazing, the vegetarian slices are amazing, and they have meaty options that look amazing, at any rate. The clientele range from dudebro neckbeards to gutter punks, but don't let this dissuade you. The staff are friendly and the service is quick... and if you become a regular, as my friend and I have, you may just get hooked up with a couple of free slices at the end of the night. And they have brunch + alcohol options (though the Bloody Mary left something to be desired). Brunch pizza? Oh yes.
(5)Joe M.
A pizza parlor scores huge points with me when you have the option of paying for a slice. I rarely want to buy a whole pie and sometimes just want a slice to see if it is worth having the whole package down the road. The place was not packed at all when I arrived before a big event took place. I got a BBQ chicken and pepperoni. The friendly gal rang me up and heated the goodness. After a couple of minutes, she delivered the slices to my table and I added some aardvark hot sauce and other seasonings to my liking. The crust is AMAZING! I'm very picky when it comes to the crust and Sizzle Pie totally nailed. It's flaky, chewy, moist, and certainly compliments well with the toppings. The chicken was not dry at all which I have noticed lately in other pizza parlors. The sauce was just right and not over abundance. I was very impressed with the quality of the pizza and the price about $3.25-$3.50 can't be beat. I also noticed after I ordered that the brunch pizza offer was still available until 5. A breakfast slice with an egg on top and a breakfast cocktail for $6 is a barn burner steal. I was certainly full after my 2 slices but every bite was well worth it. It slowly started to get a little busy after 5 but not over crowded to the point where it becomes an annoyance. I'll definitely be back to even try their vegan options which looked appealing too.
(5)Jacob G.
I don't get to go to my old hood (Buckman) much anymore. However, when I do, I'm gonna want to get some of this Burnside pizza pie. This place would have saved me from the disappointment of Sparky's! I got two slices which were enough to fill me for a while. The plain was called D-Beat and it was pretty good. I like the crust. The other was Pig Destroyer or something like that. The holy trinity of pork pizza toppings pepperoni, meatballs (sausage) and bacon! Mmm. They sure are creative with their non-meat options. I might be daring enough to go to the "other side" and get something vegan. But for now I'm hoping to get some breakfast pizza.
(5)Stuart F.
Wow. I'm a vegan temporarily in PDX seeking refuge from the American south, and was of course overwhelmed by options here. I picked this place and couldn't have been happier. Slices from three different vegan pizzas to choose from- they were delicious. I've eaten pizza in New York, Italy, etc.- and this place had the best pizza I've ever had. Please, Sizzle Pie, consider expanding to North Carolina.
(5)Kristen M.
I came back because I really loved their thin crust pizza! I tried a slice of their "Homer Shrimpson" which consisted of your typical cheese pizza but with mini shrimp pieces (an abundant amount if I may add!) So a slice will probably run you $4 and if you only want a cut (half of a slice) it'll be $2. FYI: Other flavors will vary on the price of the slice and cuts. I love my carbs and cheese! Thanks Sizzle Pie for satisfying my pizza cravings! If you're craving something cheap, quick and chill - totally recommend this place!
(4)Tamara C.
Love. Sizzle. Love. Pie. Sizzle Pie rocks the thin crust. I had the simple slice of cheese. Didn't need anything fancy to be wowed by how great the crispy, thin crust was. Didn't need a bunch of toppings to appreciate the tangy, zesty sauce. Loved the rock'n'roll atmosphere. Loved the enthusiastic service. Loved washing my terrific pizza down with cheap, I mean inexpensive champagne(s). Seriously. What is not to love?
(5)Janessa P.
Sizzle Pie on Burnside is goooooooooooooood. They were still working out a few kinks when I was there, but did so with a smile. (Sometimes a Portland rarity) The vegan caesar salad (Caligula) is hands-down the best I've ever had. It didn't look like much, but it tasted like whoah. The pizza-by-the-slice options were awesome, with several meat, vegetarian and vegan slices. I had a coupon and was STARVING, so logic follows my guest and I ordered a whole pizza. We chose The New Maps Out of Hell (where do they come up with these names?!) which had creamy basil cashew spread, seasoned soy curls, and our choice of three veggies. (red onion, mushrooms and black olives, naturally). The pizza was crusty and soft and the soy curls were seasoned DELICIOUSLY and the veggies were a great choice on top. I'm super stoked with the taste and the speed that the food comes out. Next time I'm getting the vegan Pepperoni Pizza with Pineapple. I already know I will love it. The sweet man at the counter urged us to get the large, which we readily agreed to. However, when we saw a small size go out we changed our minds. The small *easily* feeds two people, especially when there's a salad involved. The small looks to be about 12 inches. They currently have beer and wine. Their red wine selection is less than extensive, but the one bottle they had was a tasty Pinot Noir. Their cooler had lots of good looking non-alcoholic drinks too, if you're into that sort of thing. They are open til 3 or 4 am every night, which is pretty much the awesomest thing I've heard this year. As of right now, they don't do delivery. My only qualm is their lack of prices anywhere. I have no idea how much my pizza, salad, or wine was. I can hazard a guess because of the total, but I'd reallllly like to see prices printed on the menus and on their website, sooner rather than later. I will be back, probably every single day for the rest of my life. And once their side bar opens this Spring, I'll probably be back twice a day every day.
(5)J.P. S.
My girlfriend an I try to find new places to try Gluten-Free pizza on each trip we go on. We have tried a few other locations in the Portland area on previous trips, but had not yet tried Sizzle Pie. This is, hands-down, the best gluten-free pizza I have ever had. It was completely amazing. We had a large Don Caballero and it was fantastic. While it was not terribly busy, I also felt that we did not need to wait terribly long for our order either. They brought it right to the table as well (with a little stand-up number to say which order we were). There is not a lot of indoor seating at this location. Just a row of booths down the side and some places to sit up front, so I suppose if it were REALLY crowded, they might run out of room inside. However, they have a large seating area out back as well as a few tables out front, so on a nice day, you should have no problem finding a seat. So lets just repeat, if you like Pizza (especially Gluten-Free pizza) and either live or are visiting the Portland area, you must try this place out. (Caveat: I am not that sensitive to cross-contamination personally, so I can't attest for how isolated the GF process is here.)
(5)