MacArios Mexican Restaurant
302 Olson Rd, Boardman, OR, 97818
MacArios Mexican Restaurant Menu
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Address :
302 Olson Rd
Boardman, OR, 97818 - Phone (541) 481-2028
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Heatherann W.
Good food, large portions, service was good, good atmosphere. It was an all around good experience.
(4)Mark N.
It can be a long hungry drive between Portland and, say, Spokane, Idaho, and other points west, but this place is perfectly situated for a wonderful lunch. Judging from all the Spanish spoken and the number of local workers eating here, it's a local favorite and it's easy to see why: wonderful burritos, satisfying and delicious rice and beans, and--my favorite--huevos rancheros with a ranchero sauce that I still savor thinking about it. The staff are warm and friendly, and the food comes fast. It's tucked into a corner of a building and easy to miss among the industrial outfits, but well worth the stop, especially considering that you can drive for miles off the highway toward Umatilla and never see a place to eat, especially if you prefer local restaurants over chains. Both Boardman and the Port of Morrow exits get you to Macorio's, but perhaps the latter is closest.
(5)Cori N.
I was traveling, and just going through Boardman early this summer. I used Yelp to look up the best place to eat, and while there weren't many options, I found MacArios to be delicious, friendly and clean! First off, margaritas are only $4.75 here. And they are Large (the capitol 'l' is needed)! That is the cheapest I've ever seen a margarita be and frankly it was yummy! I don't feel like the cheaper cost meant cheaper ingrediants--so I give two solid thumbs up for that fact alone. When it comes to the food I was not disappointed. I ordered the shrimp in diablo sauce (the dish I always choose when trying a new Mexican restaurant) and I was fully satisfied. The onions were cooked perfectly, the shrimp were tender, and the sauce was appropriately hot. I also found the beans to be delicious, and to me they didn't taste like they were from a can. The rice was very underwhelming but I don't particularly care about rice so it didn't bother me too much. The only thing that I'd say I didn't like was that the addition of one scoop of guacamole for my dish cost $2. An avocado is, at most, $1 and I definitely didn't get a whole avocado's worth of guacamole. Plus, guac was included in almost every other dish in that section (and yet the dish still cost the same amount) and so for me I found this a big hard to take. As for service I was completely happy. My waitress was nice and answered all my questions without getting frustrated or being short/snippy. And the environment is very clean and warm feeling, which I really liked. Overall I would definitely go here again. So the next time I'm around Boardman you can be sure I'll be heading over here!
(4)Don M.
Prices are good. Food is good. Big portions. If in a booth. The backs are pretty weak and you will feel the person to your back pushing against you.
(4)Dustin H.
Amazing service, great food, good prices. Carne asada is top notch. Everything on the menu is delicious.
(5)