Coquina
542 A St, Ashland, OR, 97520
Coquina Menu
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Address :
542 A St
Ashland, OR, 97520 - Phone (541) 488-0521
- Website https://www.coquinarestaurant.com/
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
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Michaela L.
Another vote for the crab, avocado, and citrus salad. It hit just the right balance between acid, fat (from the creamy avocado) and sweetness. Very nice. We also had the fig and brie appetizer, which I felt was a bit overaccessorized (per Coco Chanel, take one thing *off* before you leave the house). There was a lot going on on that plate -- fresh figs, cooked figs, a chunk of brie, a little pile of finely diced tomatoes over here, a little dollop of pesto over there, a couple of candied pecans, a little tangle of prosciutto, multiple sauces/oils...it was tasty, and a nice way to experience different flavors at once, but also felt a bit complicated. For mains, he had halibut and I ordered the lamb shank. The lamb was mild and to me, most of the flavor came from the wine-based braising liquid. My boyfriend, who doesn't always like braised meats because he finds them heavy, really liked it, but I actually was expecting a bit *more* of a heavy/savory quality to it. To each his own. Some folks on Chowhound mentioned that the portion sizes here felt small, but we thought they were just fine -- we definitely got pleasantly full. You *don't* want to be watching a 3.5 hour play feeling stuffed to the gills, either. Anyway, we definitely appreciate what they're doing here. We'd try it again next time we're in town.
(4)Laura W.
This is a friendly place with great aspirations. The wine steward really helped and the kitchen was able to accommodate me. I found the food generally a little heavy - for example the fried squash blossoms could have been drained a little more and the focus gras was served with additional oil and had more fat than usual. Tomatoes were in season chopped tomatoes were used in everything though sometimes less harmoniously as in the focus gras, which was already accompanied nicely by the apple and pear. The corn soup was delicious as were the scallops. I found the cured salmon too sweet for my palate and did not eat it. I rate the service mediocre since no one asked if I liked it though it was sent back barely touched. I also did not receive one of the dishes ordered and had to ask for the charges to be reversed. I really didn't need it so it was another case of poor attention like long lags in refilling waters on a hot day. Overall it is a nice place with a great wine steward and good intentions.
(3)Clifford S.
I had a great meal and a great experience here. We ate a dinner outside on the patio. Waiters, as there were three that circled us throughout the night, were attentive but not in the way. Our water glass were always filled and our needs met. We picked out our dinner, Kobe and Bolognese gnocchi for myself and the ribeye for my lovely wife. With that in mind, we had narrowed our choices down to two wines, which the waiter helped us decide. It was a lovely, local Syrah that was perfect for the meal. By the way, the food was great. Well cooked. The right mouth feel as well as taste. For appetizer, we were bad. As we are from California, we had the Foie Gras. But there were equally good options for better people than us. But, it was so good. Had the mouth feel you wanted. The sauces were many with the dish. I think I prefer the purity of the taste alone, but the sauces were good and added depth to the taste. We skipped dessert as we were full and had to run. It was a totally enjoyable meal at fair prices. We were quite happy with our choice.
(4)Jen K.
My first thought when I perused the menu, "How brave!" My second thought, "I probably shouldn't arrive starving." The lesson learned. Always listen to your mother. You see, Coquina isn't a play-by-the-rules kind of place. And for that I am very grateful. Many restaurants, especially the larger ones, have broad appeal and stick to the basic protein options: chicken, beef, fish. Maybe they'll get a little wild with a special every now and again, but it is a restaurant a wide variety of diners will enjoy. Coquina is an acquired taste. Not only do they offer steak, but they go that step further and serve up the warm and fuzzy animals. So consider this a recommendation or a warning depending on your personal sensibilities. When we visited, there was goat, rabbit, duck and foie gras on the relatively small menu. Even the salad contained guanciale, bacon made from pig's cheeks. So perhaps this isn't the best place for the vegan or vegetarian diner. I wish they posted their menu on-line, so I could be more specific. It would also be a good idea so the average diner can be prepared for what they are about to experience. Doesn't everyone like to read the menu in advance, or is that just me exhibiting my Type A-ness? For an appetizer, I had the goat cheese tarte and then followed it with the beet salad. I am a sucker for a good beet salad, but what stood out about the dish was lovely combination of sauteed mushrooms, pan-fried chevre and greens with the beets. I was pleasantly surprised by the serving size of these two dishes and they were a feast for the eyes. For the entree, I sampled the lasagna. Of all the dishes, I enjoyed the lasagna the least and viewed it as a small serving for an entree. It was also served a la carte so the overall impression was underwhelming for an entree. It was my mother's dish and she actually commented that it was just the right size considering the richness of the dish. For dessert, the tiramisu was lovely. For an upscale ladies dinner, it was just right. It is a special occasion place (read higher prices and smaller portions), in the same league as Amuse and Peerless. There is a very small bar and personally I would have enjoyed a larger cocktail/bar menu. Also, if I was entertaining a group or had children or vegetarians in tow, I would save my visit for another day. Service was very good and attentive, but a bit odd at times. The server had the habit of crouching down at our table to take our order or discuss the meal. Some diners will find the charming and others a bit off putting. In one of those funny dining coincidences, after we ate here I realized that the owners (Lynn the chef and Daniel the host) previously ran the Wild Rose Bistro in Bandon. A place that my mother had been recommending to me for years. So it felt just right that we shared our first meal at Coquina together. I am a chip off the well traveled block.
(4)Elissa D.
So excited to see a new quality restaurant in Ashland! Amuse has some serious competition, as Coquina served the best gnocchi I've ever had. Everything was delicious. Our party had the pistachio crusted halibut, the duck, the gnocchi, the pea tendril salad, and the asparagus soup. Everything was seasonal and fresh. Good wine list as well. And I have to mention the homemade foccacia served at the beginning of the meal. Freshly baked, and delicious, served with a buttery/grassy olive oil. So good. It was a lovely night to dine out on the patio. What a great addition to Ashland! I'll definitely be back and recommend Coquina to others!
(5)David D.
Some of the most delicious flavors I have come across. Definitely the best in the area. The beet salad, leek soup, and duck were very well prepared, presented, and flavored. Sampling all the other plates at my table showed that the cook had nailed every plate. Delicious. And the serious was consistently polite, attentive, and engaging when appropriate.
(5)Eric N.
You know it's a good restaurant and meal when the hours go by without notice and you find yourself the last one there enjoying a fabulous port and delicious chocolate tart. The staff was perfectly attentive and the owner who waited our table was a delight to discuss the menu with. The food was excellent, one of the best meals I've eaten in quite some time. My delightful dinner companion may have had something to do with the excellent evening, but the intermingling of delectable food, fantastic conversation and excellent wine was responsible for an all around wonderful evening. The beet salad was a great appetizer matched with home made bread which was divine. We shared the duck and halibut plates. The duck was very good, but the halibut was stunning. The pistachio crust was to die for. A nice rich coffee, deep port and divine chocolate tart ended the evening. We were literally the last ones out of the restaurant by quite some time, but instead of giving us the evil eye so they could go home, we instead received complimentary glasses of 30 year old port. I don't think it could have been a better dinner at a better restaurant. I highly recommend this place, though I can't guarantee you will have the same fabulous dinning partner as I had.
(5)Toni M.
Nina and I had dinner here last night. Her younger son had returned from Ashland last month raving about Coquina. Jen K. had reviewed it well as well. We made a 6:00 reservation. After Eggs Benedict this morning we wanted to eat lightly. We walked into the restaurant, which we had seen being renovated 3 or 4 years ago. The space is longer than it is wide and stretches back to a slightly elevated area and behind that to an enclosed patio. The walls are an off white accented w/ dark woods. Pendant lights w/ visible filaments cast a warm glow. Small square abstract paintings decorated the walls. Because it was still warm we opted to sit inside, but back near the window looking out onto the patio. The windows looked old, w/ wired glass set into heavy divided light frames painted black. They had heavy latches that looked old and substantial. It was a beautiful look marred only by sloppy masking and cleanup on the painter's part. The patio was relatively newly planted, but is starting to fill in. There were some tables under cover and some out in the open. A large umbrella offered shade and a few parties were sitting out there. One of the specials tonight was a chilled tomato soup w/ a tomato gelee for $7. We ordered one each. We were brought bread w/ flavored olive oil and when the soups were brought they were a revelation in layers of taste, w/ crisply fried bits of shallots, a dollop of creme fraiche and thin slices of a hard ricotta. It was served in a broad, shallow bowl w/ a wide rim. It was a generous portion and a delight to eat. We mopped up the last bits w/ bread, which is better than licking the bowl. For mains we decided to share two salads, one a beet salad w/ sauteed oyster mushrooms, watercress, pancetta, fennel marmalade and pan fried goat cheese dressed w/ a sherry vinaigrette, the other fresh Dungeness crab and avocado w/ a blood orange vinaigrette, both $13. I asked whether they could split them for us and was surprised when the waiter said no, but that they would bring us the tools to do so. When I saw the beet salad I understood, because it was beautifully composed and would have been too difficult to split. He did not bring us any tools, though, even after Nina specifically requested a spoon, so that was a disappointment and loses half a star, but the restaurant is easily 4.51, so gets rounded up. The crab and avocado was lovely, delicate and fresh and we both ate it first. It had a bit of grapefruit which was a nice surprise. The beet salad was generously proportioned, varied and interesting in taste and texture. It was wonderful. Our dinner was satisfying on every level and we will certainly be back. We drank only water because we were seeing a play last night and wanted to stay awake but the wine list was interesting and pours seemed generous. They have a full bar and the cocktails looked good too.
(5)J L.
We ate inside, and it was incredibly loud. I know there's a fashion in restaurant design right now to use surfaces that reflect sound and make the space lively, but the noise level was such that my husband and I couldn't chat comfortably. Only about half the tables were in use, and the bar stools were empty, so I imagine it's even worse when they are busy. The service was excellent. The bread was flavorless, with a limp crust. They were doing imaginative things with high quality ingredients -- the food did taste good. If I hadn't eaten at Amuse the night before, I'd have been more impressed. Amuse does interesting combinations without going over-the-top, or loading up fat. Coquina seemed to want to add just one more ingredient to prove they were edgy. They also added more butter, rich sauce or olive oil than any dish really needed. I see that as something an insecure cook does to make sure people are happy. The prices were the highest I saw in Ashland, without having the nicest ambience or the best food.
(3)Pedro C.
So so good! Excellent creative menu. The service was fantastic with a very pleasant knowledgeable waiter who made great recommendations about the menu and wine paring. Every dish was well-thought out, delicious and beautifully presented. I will be back for sure!
(5)Jennifer M.
Delish!!!! Great wine, nice ambiance and very flavorful food! The owner Daniel was very accommodating, knowledgeable and kind . Highly recommend .
(5)S M.
Once again, we had an excellent dining experience at Coquina. Everything was terrific - the food, the service, the wine selection. The rib-eye was perfectly prepared with a very nice sauce; the scallops were wonderful. The potato salad was inventive with a wonderful mix of flavors and textures (not the traditional gooey mayonnaise dish) and the leek soup of the evening was perfection. It is our #1 place to eat when visiting Ashland.
(5)Rosa L.
A friend vehemently recommended it, we read some reviews (who makes a restaurant choice without reading reviews anymore?), and decide to have a high-expectations dinner there. We had two hours and a half between the preface and the play, so we made reservations for two, at six, to make sure we were on time. First mistake: we chose the patio. The place is beautiful, but it seemed to me that they didn't have patio staff. Fair to say, they took our order rather fast, however it was forty minutes into our visit when we got the appetizers. At that point we were already freaking out and had almost decided to make bread and wine our dinner for the night. Second mistake (aka I should have known better): we ordered the *Spanish Plate*. Oh, come on! You did it again! Spaniards don't order Spanish food, unless back home- and when I say home, I mean the neighborhood where you grew up. It was ok, but for my taste they overdid it with the flavored aioli and the amount of manchego was just a tiny taste. The entrees were, I think, delicious. I say *I think* because by when they finally appeared at the table we roughly had twenty minutes to eat, pay, and run the Elizabethan. So I don't know about my friend, but I barely chewed my food. We missed dessert, due to the terrible timing. Too bad. Very disappointing. I would probably give it a try next time I'm in Ashland. I would surely tell the first staff member who talks to me that I am in a hurry. Four stars that could have been five, had they been better with time. We had to run, after having planned a two hour dinner. Ugly.
(4)Michelle S.
Thank you for the wonderful meal! We were in Ashland for a family get together and it was my turn to pick a dinner spot. I took a gamble and picked Coquina - we were all glad I did. The mixed greens salad was amazing, who would think mixed greens could taste so fresh! The Sturgeon was prepared with the right balance of flavors. Give this restaurant a try, we want to make sure it is here when we come back next spring.
(5)Lynne T.
Coquina is Ashland, OR 's kindred spirit to Sonoma, CA 's Cafe La Haye. A small, intimate restaurant showcasing the best of organic, locally grown and raised products, perfectly prepared and delivered with service that is impeccable, knowledgeable and attentive. In short, both establishments are professional, and both rival anything that can be found in larger, urban centers like San, Francisco, Los Angeles or New York. Try the Pea Shoot Tendril and Carrot salad to start. With shaved carrots and a carrot purée, it's subtle, fresh and clean flavor paired well for contrast with a more robust 2012 Troon Zinfandel. The Seared Scallops accompanied by tiny citrus sections, baby heirloom tomatoes, artichoke and onion tendrils flash fried to perfection was another divine flavor combination. Save a bit of citrus for that last bite of scallop with the light sauce and you are in heaven. Pair with a complex and nuanced glass of the 2011 Ayres Pinot Noir. This was easily the best meal I've had in Ashland or anywhere in a while. Did I mention service was high class and professional? In my book that's the clincher to a guaranteed return visit and being able to evangelize a place to anyone who will listen :-)
(5)Allie S.
The atmosphere, service, and prices at Coquina do not do the food any justice. Atmosphere- We came to the restaurant on a Friday night and were one of the only few parties in the place. The art on the walls was random and didn't add anything interesting. The music was too quiet to hear or enjoy. Service- We had five different waiters/bussers come to our table throughout the night but only saw our waiter a couple of times. Everyone was extremely nice but definitely to inexperienced and unprofessional for what they charge here... Apps- The Fried Brussels Sprouts and Beet Salad were DELICIOUS and you get a lot of food for the price. Entree- The Scallops were very tasty and very overpriced for how small the plate is. Just be aware that there's only three scallops and the dish is tiny so you are going to want to order apps with this one.
(3)Omara B.
The food presentation and tastes here verge on qualifying as works of art! We ordered the rib eye steak, which was prepared perfectly, and the raviolis which were divine! We also had the Sea urchin appetizer....this was pretty pricey for an appetizer delivered in a shot glass... but quite flavorful. The" Brussel Sprouts fried with house potato chips and Pecorino", filled us up the most and is a must to order again and again! I had a glass of the Sella Mosca Carignano 2008..... smooth and dry... loved it too! Service was very attentive and the atmosphere lively but intimate.
(5)Dunn J.
We had another wonderful dining experience at Coquina this weekend. We had eaten at their restaurant in Bandon ,OR several times and are pleased that they are now in Ashland and have maintained their high quality and excellent service. As part time Ashland residents, we are so happy that they have re-located and added to the dining choices.
(5)Nancy B.
Real foodies visiting Ashland should seek out Coquina. It is located off the main road, so you have to know you are headed there, but it is well worth it. Owner Daniel greeted us and conversed with us throughout the meal. My appetizer was foie gras, with fresh plum and pear, micro greens, a cherry gastrique; absolutely fabulous. My DH had the beet salad, a very unique version, with oyster mushrooms, watercress, pancetta, and fried chevre patties. My entree was scallops, seared and served with sweet corn, super sweet cherry tomatoes, pea shoots; again an unusual version. My DH's gnocci were rich and delicious, though he thought too traditional, not as enticing as the other dishes. Chef Lynn's inventive cuisine should be encouraged and supported.
(4)Roco M.
Great food, well prepared, served in a nice unpretentious setting. Terrific menu, inventive and all over the place (in a good way). The rabbit ragu and the braised pork cheeks were excellent, as was the faux "pork & beans". The dessert menu, however, seemed conventional and unexciting, but that's a small issue that can be easily corrected. Recommended.
(4)Michael A.
They have a lot of work to do. Service was not up to their supposed quality of food. Here are a few suggestions for ownership: 1. Two things create energy; lighting and music. Lighting was excellent. Music was non-existent. Add music and please, when you do, add the appropriate mix. 2. Team service needs a team leader. Really, I saw my waiter three times (1) order (2) first check to test for acceptance (3) after I complained. Then nada. 3. Training. I felt like the team player (food server) was the only one that cared. She was nice, young but very inexperienced in a fine dining restaurant. Reading a table isn't something that comes easy. Clueless was more of how I can describe her. 4. Food. Well, a sold 8 for sure. But, when a one pays $41 for a steak it better be hot. Temp (MR) was perfect. But, it was actually somewhere between cold and warm. When the waiter check in, all he could offer was " hot sauce" or "warm up the steak". Both options were unacceptable. It was delicious but still, he was not solving a problem and never came back to the table. Gez! The wine selection was good. My companion enjoyed her Halibut. First rate cut and flavor profile. I rate this restaurant a solid 3 stars. Better service, better attitude, better problem solving and MUSIC. would bring them to a 4.
(3)Liz K.
Seriously amazing food! Always perfectly cooked, seasoned, and prepared! Highest quality and freshest ingredients. Beautiful setting great waitstaff and extremely personable owners whom we know by name now. We've been coming here since they opened (relocated from Bandon where we made sure to eat whenever we were there). Scallops are sweet and perfectly cooked, tender and delicious! Halibut very nice you won't be disappointed. The mixed greens are awesome perfectly dressed and delicious. A definite treat and love love love the consistency and beautifully prepared food that tastes out of this world, from one foodie to another this is a must!
(5)Liz F.
From start to finish, this place was amazing! The Brussels sprout appetizer was superb. My husband had the ribeye and I had the scallops. Both were perfectly prepared and presented. Staff was attentive but did not hover. Would definitely recommend! Pricey but worth it.
(5)Dennis G.
Food preparations were innovative and delicious. Wine list was excellent and service was timely.
(5)Maggie V.
Meh. New American cuisine at it's most contrived. Concepts were clunky and flavor profiles too vast and unspecific. What's with the finely diced tomatoes (NOT IN SEASON) on EVERY. SINGLE. DISH? The carrot salad appetizer was ill composed and lacked any flavor. The ravioli entree was OK. But the raviolis themselves were HUGE and hard on the edges. Over-priced for what you receive flavor-wise - overall. The custom cocktail was very nicely executed. The ginormo ice was a nice touch. The atmosphere is also trendy, chic, and honestly quite well done. The food needs to catch up. The staff was efficient and friendly.
(2)Heidi H.
Food and drink were absolutely spectacular! Lovely cocktails to start; one with numbers for the title (542?) was fabulous...Bombay Sapphire with pomegranate, lemon, lime and soda with a single giant ice cube. For starters, the leek and celery root custard is a masterpiece of subtlety, with fried shallots and peppery micro greens as a counterpoint. Rogue blue cheese tart rich and intense and lovely. Wine list sufficiently extensive to find a soft enough Tempranillo to not overpower the duck breast or Bechamel-wild mushroom lasagne while still almost completing the gnocchi with pork and beef Bolognese. Good dessert and coffee and after dinner drink options...multiple. Clear Creek pear brandy with pound cake and sorbet was quite refreshing. With all that talent in the kitchen,service was uneven and not on par with culinary quality... Or even close. Waited quite a bit too long for cocktails, and then the bartender started opening wine and requiring we sample it only 3 sips into our cocktails! And just after starters arrived! Ummm... Dude, that's to go with our main course?? And waiter went missing so we went to his station to refill our own water glasses...atypical of fine dining. Would return in a heartbeat!
(5)Stephen V.
Great food. Thoughtful waiters - well aware of food allergies and careful with everything. Good wine list. Nice environment. This is the best restaurant we've been at in Ashland and it compares well with great restaurants in San Francisco and New York. Love it!
(5)Rick P.
The food was OK, though my wife liked her lasagna more than I liked my gnocchi. The kitchen seemed very slow and the service was HORRIBLE.
(3)Ash T.
Yeah so we finally made it to Ashland, which is a really beautiful city. There's definitely a redeveloped university town feel to it. Anyway, like all university towns, Ashland has plenty of places to eat within a small radius. Also like many university towns, Ashland's food scene appears to have gone through an upscale-ification in response to the the trend of the past decade for them college educated folk to eschew the dives and instant ramen of yore in favor of pretty places where you can get less food for more money. Coquina is definitely one of those pretty places. It was a warm night and Coquina was right around the corner from where we were staying. After driving all day through Southern Oregon, which involved a wrong turn leading us through Klamath Falls, which despite the name, involves no falls, we were looking forward to some fancy eating. Things were looking good when we walked in. The place is pretty small, and there were a couple parties mulling around the door when we arrievd. The restaurant opens into a cozy and well thought out bar area, which, oddly, I noticed nobody was using. The ambiance is clean and simple, there's a lower level with the bigger tables, and an upper level with a few two tops. We got brought to the upper level and were seated at the table farthest in the back of the restaurant, right next to the rear entrance. I have to say, I did not enjoy sitting here. Our table felt like an afterthought, as the lighting from the restaurant didn't really reach the table. Also, being next to the door, which the servers were constantly coming in and out of because it goes out to their wine cellar, it was pretty chilly. Honestly, sitting back there felt like a totally different experience that the front of the house, which was warm and bustling with energy. Their menu is pretty ambitious. Coquina clearly wants those worldly Shakespeare festival goers to know that Coquina ain't no bumpkin joint. And it does a fine job with the food and wine (which definitely pushes the Willamette Valley). However, i was disappointment by the duck breast entree I ordered. First, it was served to me lukewarm. Also,the duck just didn't have much flavor and mostly tasted like fat, probably because they over cooked it, as it was completely white rather than the deep pink of a medium rare, which is how I'm used to duck breast being prepared. Anyway. Things could have been different had i ordered another entree,as the appetizers were good and the dessert was delicious.
(3)A. B.
So far the best dinner we've had in Ashland! We got the Burrata app, steak main course and also the halibut main course! The morels in the Burrata app tasted like steak! Amazing!!!!
(5)Nicole D.
Interesting menu really good food. The Brussels Sprouts with potato chips were out of this world and worth the trip alone. Everything else was good, however, almost everything had some sort of dressing on it and all the dressings were too sweet. Service was pleasant but a little slow. I'd definitely go back.
(4)Ashley C.
This is high end family fine dining restaurant. The table, chair and decoration are very cheap. Our table is created extra in the middle of the hallway. I can't believe this place is so expensive! We got foie gras. It's one of the best foie gras I've ever had. It comes with fruity and sour sauce and peach, etc. it comes out super tasty. There are two types of cooking ways on this plate. One is simply seared. The other is bitter and added with alcohol. So heaven. The lamb osso bocco is very flavorful too. I like the mushrooms a lot. But the lamb is a little dry and sauce too oily. The sturgeon is very good as well. Not dry at all , very fresh, but I don't like the sauce very much. Their free garlic breads are soft but too oily. I asked it to be heated but they said it's not possible to hear the bread. Why?? Dessert. We ordered pumpkin bread French toast. With eggnog and butternut Ice cream. This is the only special one. The others are pretty generic stuff like cream brûlée and cheesecake.
(4)Suzanne Z.
The Pros: The service was exceptional. High class, friendly, visited our table at the appropriate time. They allowed us to bring our own bottle of wine with a $15 corkage fee, which was great, as their cheapest bottle of wine was $35. The food was fabulous - including the Ribeye and the Foie Stuffed Whole Quail. The Cons: Wow, was this uber expensive! And portions tiny! The Foie Stuffed Whole Quail was the smallest dinner I've ever been served. I understand quail is small, but how about augmenting the dish with sides? We enjoy other high-end restaurants in Ashland, including the Peerless and Amuse. Sorry, but these other restaurants deliver a delicious meal that is more robust, equally delicious, at the same price.
(2)K V.
Delicious. Our group of 6 was quickly seated -we arrived right at 530 (opening time) the restaurant quickly filled. Such a wonderful variety - we all ordered and shared easily amongst us all - ordered the butter leaf (great salad!!) The oysters (oh yummmmmm!) The gnocchi (perfect!) The cheese plate, the halibut (SO GOOD!!!) Among so many other dishes - I had 2 of the pomegranate martinis (so perfectly smooth and well made!!) We had great food, great conversation - this was a meal well worth it! Our bill split between two groups of 3 was 150 ea side.
(5)Peter H.
Exceptionally good place away from downtown. Lovely patio. Friendly, attentive service. Good selection of wine by the glass-both Oregon and European. Not a huge menu but good choices. Original dishes that don't cross the line into odd.
(4)D S.
Had a fabulous dinner last night at Coquina. My favorite appetizer was the 'pork and beans', a piece of succulent pork with cannelloni bean cake. Our table ordered gnocchi, the Matzukaze ravioli and the Cod dish. Everything was perfect-the great Quady Syrah, the appetizers, Dan the owner and our server-his knowledge of the food is encyclopedic, and the mains. This will be a regular spot for us from now on.
(5)Max W.
Beautiful back patio setting. Delicious cocktails. Melt in your mouth Halibut and perfectly cooked Duck. This place would've gotten 5 stars but the service was not quick. We arrived before 6 pm and ended up cutting it pretty close for the 8 pm show. Give yourself plenty of time to relax and enjoy.
(4)Rachel F.
We can't recommend this intimate place highly enough. The burata mozzarella and raddish salad had mozzarella that was silky and melted in your mouth. The mushrooms were tender and the kale chips added perfect saltiness and crunch. We loved the gnoochi dish. The rich sauce and the gnocchi were balanced perfectly. The gnocchi melted in the mouth like clouds. The halibut was superbly cooked moist and flakey and the pistachio crust was unique and a great compliment. Service was congenial and very helpful. We rounded our the dinner with the uni and salted carmel ice cream. The flavor was wonderfully surprising with the sweet carmel on the front of the mouth and finishing with the light skunk of the uni in the back of the mouth. This was very unexpected as we do not typically enjoy uni. This couple owned restaurant was a lovely find and we would happily return.
(5)Arnold B.
The only regret I have is that it took us so long to find this place. It has been in town for at least two years but it was our first time to dine there. The portions were super generous! It was a good thing we split an appetizer ($11) instead of getting one each. Then the beet salad ($15), again, extremely generous and easily split. The entrees, Gnocchi ($25) and a nut-crusted halibut ($34) were large portions and simply divine. A nice wine list. For the amount of food and the quality of it, it was a great dinner. We will come back to this place again for sure.
(5)Betty S.
Was not impressed at all. We waited over an hour for our food and the wine was served after the appetizers! Even though it is very over priced, I wouldn't have minded as much as long as the food was worth it. But alas, it was not. Not even close. I got the scallops, and while they were very tender, the sauce and accompanying vegetables were watery and basically non existent. And it was served with 3 scallops for basically 30 dollars. Now I'm not stingey, but the food has to be worth it! I was there with 3 other people and non of us were satisfied. The atmosphere is fine, and the outdoor patio is charming but the food was incredibly uninspiring. Everything had tomatoes on it, why, I'm not sure. Unfortunately, it's just another stuffy, overpriced, micro - portioned, trendy restaurant. The best part of the meal was the chocolate cake on the dessert menu. Now that was delicious. But that's the only reason I'm giving 2 stars and not 1.
(2)Benjamin K.
Coquina is a nice, er, idea. From an execution standpoint, it falls short. There is always a conflict of interest when your chef and lead waiter/host are married--think of the dynamics if things don't go right. And, on the night we visited, they didn't go right. Initially, the experience was just fine. Overall, the server team and bartenders are extremely nice and attentive. We especially appreciated them replacing a drink after our friend lifted her glass at the same time that the waiter was removing a plate, causing a crash and subsequent spill. However, the owner had a particular arrogance to him that was subtle in nature, saying things like "she serves it this way" and "you will want and like it the way she prepares it"; this is all fine, and in fact it built anticipation for something great. But, then the food arrived (or, didn't arrive), and it wasn't so great. First, the brussel sprouts. They were a dish of roasted brussels with potato chips and cheese. The brussels were split into leaves, tossed with salt and cheese, and roasted with potato chips. They were vastly overcooked, borderline burnt, and while the salt made you want more, the flavors were that of any burnt starch--bad. Ok, lets see what's next. The soup of the evening was excellent--a potato leek soup that was expertly prepared. Well done! The next course was a hodge-podge of errors. The gnocchi, made vegetarian, in a cream sauce was "good", but not great. The sauce was separating by the time it came to the table, and quite frankly, it was "sauce with gnocchi" vs "gnocchi with sauce". It was also not super fresh and somewhat chewy. The best gnocchi in Southern Oregon lives at the Winchester. Our friend had a steak, ordered rare. The steak arrived medium well. After we had to literally flag down a waiter, they stated "we'll take it back and see what 'she' says after she evaluates it". Huh??? How about, "Embarrassing, let us fixt it". What is an evaluation, anyways?? It is either right or wrong, no question. The steak was CLEARLY medium well, with almost no pink, and anyone would know this. Even the vegetarian at the table knew this. Then, after, oh, say 20-25 minutes, our friend still has not replacement and no update from the kitchen, which does not seem to be under duress, considering the restaurant was at 3/4 capacity. After another flag-down, the owner comes over to tell us that, essentially, it was medium rare, and that is how "she" makes it. We are no dummies, and know that from establishment to establishment, there is a standard...please, don't feed us lines, when all we want is a good steak. Finally, after we are waiting now for 25+ minutes, his steak appears. It is barely medium rare, indicating the chef struggles in this basic culinary area. Additionally, the steak was extremely fatty and salty...VERY salty. We now watched our friend eat, since we had long ago finished eating, and our plates were clear. Nothing like eating with all eyes on you...big faux pas. The duck that another person in our party had was excellent, with crispy skin and cooked to perfection. Unfortunately, the menu stated that a celery root puree was included; It was delicious, if you could find it (there was a skimp teaspoon at best on the plate, located under a piece of duck, and not visible to the eye). After requesting more, we clearly insulted the owner, who got us more, but was most likely saying "screw these people" by the look on his face. Our biggest issue was the treatment. The owner was defensive of his wife, the chef, in a subtle, passive way that clearly told us that we are a pain in his arse--it was very politically correct, but I've served long enough in the industry to know what is really going on in both his head, and in the kitchen, where I"m certain there were kind words being exchanged about what they deemed difficult guests. We were not rude nor offensive, but rather just wanting to have a delicious meal on our friends very special day; in fact, we are probably some of the easiest appeased guests if we are treated well. The owner said the right things, but his body language was problematic. He was a nice guy, but he didn't take care of us. $300 dollars, a lot of frustration, and not a true heart-felt apology, an offer for a coffee or desert on the house for the wait and experience of our friend eating his steak alone, and, the poor service and errors on the part of an alleged fine establishment--all wrong. Very wrong. Don't believe the hype. This place is "ok" , but the basics are not established and you can do a lot better in the valley.
(2)R C.
IMHO, this is the most innovative, exciting restaurant in Ashland. The chef's creations have great flavors. She's willing to take chances and, therefore, has innovative dishes not available elsewhere locally, in my experience. There are a number of very good restaurants in Ashland but I've found none where the results are so original and great tasting. This place is run by a young couple who have aggressively added a new, exciting approach to local cuisine. I wish them every success.
(5)Matt G.
We love Ashland and all of the dining that comes with it. It was a Friday night and we decided to stop in and find a place and happened upon Coquina. Walked up without a reservation about 6 pm and got a table for three immediately. The atmosphere was nice and the service was good. A pretty good wine list. The food for the cost was where I ran into a little issue. While not bad, the expense of the meal really didn't fit the quality in my mind. I had the Apple/turnip soup and halibut, while not bad, certainly not the wow factor that I have gotten at other restaurants in Ashland.
(3)Deanna E.
What a meal and the staff is awesome. I highly suggest the Brussel sprout and Truffle Chip app! AMAZING! I may or may not be addicted to it! :) Thanks Coquina! I will be back soon!
(5)Paula N.
Had reservations at 7:45pm...since we weren't see a play tonight, this would be the ideal time to have reservation. Nevertheless...we sat for 20 or more minutes before being waited on, and our appetizer appeared a good 45 minutes from being seated. The service here is something to be desired. Our server knew we were disappointed in our initial wait, so apparently forewent telling us anything at all about the specials and just a obligatory "so are you guys ready to order?" Really???? At these prices??? Nevertheless, the beet salad was wonderful, the goat shank extremely salty; both courses taking a good long time arriving like our appetizer. The homemade desserts were delicious. Although the food was alright, good food never outweighs good service. Sorry, Coquina...you lose.
(2)Matthew B.
This is easily the best high end restaurant in Ashland these days. The menu changes a few times a year, so each time we have been there (5 times now) it has had something new. The gnocchi was great, as were many of the other dishes last time. I have lived in Ashland for over 30 years, and have eaten everywhere many times. The menu at Coquina is creative, and interesting. While there are other great places (Winchester, Amuse, Cucina, etc) this is one place where i have a hard time deciding what to choose. Despite the upscale food, the atmosphere is low key, we had a great family dinner here with our two year old, they happily brought him food at regular intervals, that were not on the menu. Greatly appreciated. Highly recommended.
(5)Geoff B.
We had an amazing dinner, certainly as good as any top tier restaurant in San Francisco. I had leek soup, carrot salad and sturgeon for the main course. All fresh and perfectly prepared. As an interlude we were served a slider of Kobe beef, pork belly and foie gras...the best burger I have ever eaten. Service was excellent and their wine recommendations were spot on. Can't wait to go back!
(5)Eric B.
Best food in Ashland - no doubt! We come to Ashland pretty often (couple times a year to visit family) and we love to try the restaurants in Ashland. Coquina is new and the food is simply outstanding. Their use of local produce is superb. Service was very good and the food was excellent. Highly recommend the halibut and the scallops.
(5)Glaciala A.
After hearing wonderful things about coquina I thought it was just okay and was expecting a bit more. Tried a kobe beef burger appetizer which was tasty and had good flavor and the best part of the meal. The flat iron steak was a bit chewy and pretty salty it was good but not amazing. The halibut with pistachio was unmemorable. Cute patio and nice servers, but food still left to be wanting some.
(3)Todd W.
The menu sounds inspired, but some of the actual dishes fell short. I had goat and pork gnocchi, except there was not goat, or pork, and the gnocchi were more like pasta than pillows of potato. Not that Americans need bigger portions, but the portions are rather small, particularly for the cost. Ashland has better.
(2)Steve F.
Oh my, Amuse finally has serious competition at the high end of the restaurant offerings here in Ashland. Coquina is a new, fresh restaurant on A Street in the Railroad District of Ashland. The decor is clean and modern in a 1930s Streamliner way-clean, light wood panelling and furniture, black bar stools with chrome stands, 1930s-style Art Deco lighting fixtures. My thoughts first went to Park Kitchen in Portland, Oregon; Coquina doesn't have the big garage door, but the vibe is similar. Okay, food. I had the prawn and scallop croquettes to start; Herself had the quail. The croquettes were quite good, tender and flavorful, with an aioli for saucing and a garnish of baby greens and finely diced tomatoes. But it's the quail that will keep the seats full-a mostly boneless half-quail (bones in the wing), very lightly breaded and fried, served with a garnish of finely sliced radishes and baby green. Oh my, so good! This would make an excellent lunch entree with a small salad; one can only hope. For mains, she had the ravioli special; I went for the regular scallop entree. Hers: three or four really large (3" square? bigger?) raviolis, stuffed with crab, and topped with a heaping helping of crab on top. Just enough sauce (and fat in the sauce) to hold the crab in place on top. If you've ever eaten real crabcakes on the Eastern Shore (just crab--no bread extender, no greasy sauces)-this is like that, broken up and divided between the topping and filling of the raviolis. Mine: four very large scallops (2 inches or more across and an inch thick), perfectly sauteed with just the right amount of almost-crispy brownness and tender interior. Served with lightly fried artichoke hearts and a slightly sweet, mostly tangy sauce around the edge, this is how scallops must dream they will wind up. Desserts, often an after-thought when the mains are so good, were also excellent. A lemon tart in a macadamia crust for her (although I ate most of that), very sweet and tart. Apple fritters with a lemony sauce on the plate for dipping/slushing the fritters through, dusted with powdered sugar, also excellent. In all the relevant courses-quail, croquettes, fritters, garnish on the scallops-the chef demonstrated her skill with the fried-but-not-heavy school of cooking, so hard to do and so good when it succeeds. The question is not "will we go back" but "how soon will be able to go back?" Highly recommended,
(5)Kevin S.
Excellent food prepared by dedicated food lovers.
(5)JC B.
Living in Seattle and traveling a lot, we get to try some amazing food. My husband and I were traveling through and saw the reviews so decided to try. Hands down, the best meal in our solid month of travels. From start to finish with flavor to presentation, just amazing. Had butternut soup, the best I ever had. Beet salad with quite an assortment including pickled fennel and fried chèvre. Great priced Pinot and gnocchi. Truly this place was the find. Service also was perfect. Would drive the several hours to come again it was that good.
(5)joe r.
Quite simply, for foodies, this is the best new restaurant in Ashland. This small, unpretentious restaurant is run by a lovely couple who serve food that I love. For example, on my 10-day car trip through Oregon, Coquina served me the best salmon, unusually with the skin still on it but cooked to the right texture. Sure, New Sammy's is very good, but Coquina is the place to go for those who want to eat at this year's new foodie restaurant.
(5)Ellrey G.
Coquina in Ashland is a foodies hidden gem. The menu is creative, fresh and complex, the server was one of the most knowledgable about food in general and his menu in particular I've encountered in a while. We asked what he suggested and order that: Appetizers included tempura fried napa cabbage flowers and clams. For entrees we ordered: Fresh Wild Sturgeon wrapped in pancetta, Rabbit Ragu, Fresh Wild Scallops with a celery root puree and Gnocchi. Everything was prepared perfectly. We left impressed, satisfied and wishing we could come back more often.
(5)Hilz A.
Everything is delicious here.
(5)Robynne W.
A great addition to Ashland's restaurant scene! We first tried Coquina in the off season, midweek. I ordered scallops, which can be dicey if not scrupulously fresh. Scallops were fresh, as well as deliciously prepared and very attractively presented. Other appetizers and entrees were fresh, imaginative and pleasing to both eye and palate. Save room for dessert--the chocolate torte is the bomb...rich, creamy, dense and just sweet enough. Friendly and unpretentious service and great wine recommendation by one of the owners. We'll definitely be back!
(5)Lisa C.
Small and intimate. This place is a gastronomic joy. I think it would best to go with a friend and order a few things to share, but I was by myself so I got a salad and a small plate of hen. Very nice wine selection as well. I will be back!
(4)Ellen C.
Coquina will be on everyone's list of "Must eat here when in town"; or "Must eat here for that special occasion" Between my sister and me, we sampled 2 apps, 2 salads, and 2 main courses, each as good as the other. As an innkeeper in town who pays attention to Ashland restaurants (it's a tough job but someone has to do it) Coquina is on my recommend list.
(5)Jack A.
I'm guessing what we've got here is a woman who understands herself as a celebrity chef and does not yet realize that it's not all about her. Hard to blame her: The food is really good and the prices, though on the high side, are not criminally out of line. But one hour from putting in the order to delivery of the entree presses the limit of ordinary patience. It didn't help that I got a scolding for telling him we had a time constraint via our theater tickets. You should have warned us, he said. Well, we did warn you. And we showed up at 545. And hey, this is a theater town; the real question is, who is not going to the theater? I might well go back, but only on a night when I had all the time in the world.
(3)Susan D.
Enjoyed the patio seating, the beet salad and Crater Lake Blue gnocci. Thought the osso bucco was dry and disappointing. Owner informed us that the 96 other people that had the osso bocco loved it. Guess that means that we were wrong and didn't know good food when we tasted it. Truly not a pleasant ending to our evening. Back to New Sammy's for future special meals for me.
(4)Deneice Z.
Every dish was superb and special!! Had the beet salad, sturgeon and quail appetizer- wow-all very complex flavors presented beautifully. It is a long meal, but lovely atmosphere and yummy drink selection. I highly recommend for a really nice, delicious evening out.
(4)Chip B.
This place knows how to prepare beautiful and tasty meals. Very expensive, but if you are looking for the best food in Ashland, you have come to the right place. The owners are very friendly, as are the wait staff. I usually think that I can cook better than the restaurants, but not this one. They are top notch.
(5)Kathleen A.
I'm happy we tried Coquina, it's quite good. The carrot salad was great. Server was friendly and it was good atmosphere. It's a bit spendy for what you get, but well done.
(3)Patricia C.
There were some good things about our visit, and some very negative things. Let's start with what we liked. The outdoor patio on a summer evening was very nice. We ordered salads and entrees for our meal. We loved the salads. Hubby had the caprese sald which was nicely done; I had the beet salad, which was delicious with cubed red beets, mushrooms and a nice chevre fried disk to accompany it. It would have been helpful if the waiter had told us how large the salads were because they were really a meal and a full entree wasn't really necessary. The entrees were terribily disappointing. My husband ordered the 14 ounce NY steak. It was undercooked and the piece of meat itself was terrible. It was full of fat - more fat than meat - and was not at all appealing. In fact, it was not edible. When we mentioned it to the waiter the response was "well, at least it's cooked well". Pretty bad for a $38. entree. I ordered the halibut encrusted with pistachios. I enticipated a crust on the fish with moist halibut inside. Instead it was just pistachios that tasted sauted on top of the fish. Not good, not horrible - pretty boring. We were celebrating our anniversary and again, no recognition by the staff. Our waiter was inexperienced and didn't really know the food or the wine list. After an incredible experience at Amuse two nights earlier, the disappointing experience (and waste of money) was tough to swallow.
(2)Marilyn H.
If you love contradictions, Coquina's the place for you. The food is superb....while the service is achingly slow (and often brusque to the point of rude) apparently because of under-staffing.
(3)Jeffrey B.
Interesting space - the inside dining room is elongated with a more open outdoor patio in the back. Wine menu was moderate in extent but quite pricey with very few bottles under $45. Menu is small but our appetizers (seared ahi and the corn soup) and main dishes (duck, halibut, and gnocchi) were all outstanding. Portions are just right. Waitstaff were friendly but working so hard it was difficult to ask any questions - I inquired if they were perhaps short a waiter, after we saw more than one nearly running between tasks, and we were told no, that was their normal workpace. This confirmed a review I'd seen earlier in Yelp which had inspired me, fortunately, to make a 5:45 pm reservation in order to be done in time for our 8 pm play. We made it, but even so working in dessert (on which we passed since our appetites had been satisfied) would have been a challenge. It was also a factor in it taking 50 minutes from when we arrived to get our appetizers, during which time we had only three encounters with the waitstaff (one to order a drink, one to order food, and one to be brought a very small bread plate with an even smaller portion of olive oil); not one check to see how we were doing or if we'd like to order a bottle of wine to go with dinner. In summary, the promise is certainly there, but to be at the level of Amuse or that highest echelon of restaurants, the improvement needs to come in the service. It's also relatively pricey, but with improvement in service it would be a price I'd be willing to pay. I'll certainly return my next visit, in hope that with more time those improvements will come.
(4)Russell W.
This was our second visit, the first being in March 2011. The corn and crab chowder was more like a bisque to me but was great. My wife had the duck breast and they told her when she ordered it they cook it medium rare, which is the way she eats her meats usually. When it arrived it was more like how I sear fresh ahi on my BBQ, i.e., a very thin layer of cooked meat then nearly raw the rest of it. She sent it back for more cooking and it came back fine then. Our son had the scallops, which were excellent and were large, but frankly $26 for only three scallops is somewhat overpriced in my view. The cheese tart pastry for dessert was fabulous, as was the toffee and maple ice cream. The trifle dessert was disappointing visually, basically the ingredients of a trifle just tossed into a wine glass as far as we could tell, not the nicely placed/layered look of the trifle my wife puts together during holidays.
(3)Alison B.
At a foodie friend's recommendation, we had a pre-theater dinner that was so fabulous it eclipsed the play. Cheese tart and crab salad for starters, followed by the scallops and gnocchi: everything was as elegantly presented as it was delicious. The service was attentive but not intrusive; Daniel was particularly helpful in selecting wines to complement the food, bringing tastes of the two white wines I was dithering between.
(5)Mark C.
This place "Does Not Suck"!!!! As good as it gets
(5)Ash T.
Yeah so we finally made it to Ashland, which is a really beautiful city. There's definitely a redeveloped university town feel to it. Anyway, like all university towns, Ashland has plenty of places to eat within a small radius. Also like many university towns, Ashland's food scene appears to have gone through an upscale-ification in response to the the trend of the past decade for them college educated folk to eschew the dives and instant ramen of yore in favor of pretty places where you can get less food for more money. Coquina is definitely one of those pretty places. It was a warm night and Coquina was right around the corner from where we were staying. After driving all day through Southern Oregon, which involved a wrong turn leading us through Klamath Falls, which despite the name, involves no falls, we were looking forward to some fancy eating. Things were looking good when we walked in. The place is pretty small, and there were a couple parties mulling around the door when we arrievd. The restaurant opens into a cozy and well thought out bar area, which, oddly, I noticed nobody was using. The ambiance is clean and simple, there's a lower level with the bigger tables, and an upper level with a few two tops. We got brought to the upper level and were seated at the table farthest in the back of the restaurant, right next to the rear entrance. I have to say, I did not enjoy sitting here. Our table felt like an afterthought, as the lighting from the restaurant didn't really reach the table. Also, being next to the door, which the servers were constantly coming in and out of because it goes out to their wine cellar, it was pretty chilly. Honestly, sitting back there felt like a totally different experience that the front of the house, which was warm and bustling with energy. Their menu is pretty ambitious. Coquina clearly wants those worldly Shakespeare festival goers to know that Coquina ain't no bumpkin joint. And it does a fine job with the food and wine (which definitely pushes the Willamette Valley). However, i was disappointment by the duck breast entree I ordered. First, it was served to me lukewarm. Also,the duck just didn't have much flavor and mostly tasted like fat, probably because they over cooked it, as it was completely white rather than the deep pink of a medium rare, which is how I'm used to duck breast being prepared. Anyway. Things could have been different had i ordered another entree,as the appetizers were good and the dessert was delicious.
(3)A. B.
So far the best dinner we've had in Ashland! We got the Burrata app, steak main course and also the halibut main course! The morels in the Burrata app tasted like steak! Amazing!!!!
(5)Nicole D.
Interesting menu really good food. The Brussels Sprouts with potato chips were out of this world and worth the trip alone. Everything else was good, however, almost everything had some sort of dressing on it and all the dressings were too sweet. Service was pleasant but a little slow. I'd definitely go back.
(4)Matt G.
We love Ashland and all of the dining that comes with it. It was a Friday night and we decided to stop in and find a place and happened upon Coquina. Walked up without a reservation about 6 pm and got a table for three immediately. The atmosphere was nice and the service was good. A pretty good wine list. The food for the cost was where I ran into a little issue. While not bad, the expense of the meal really didn't fit the quality in my mind. I had the Apple/turnip soup and halibut, while not bad, certainly not the wow factor that I have gotten at other restaurants in Ashland.
(3)Deanna E.
What a meal and the staff is awesome. I highly suggest the Brussel sprout and Truffle Chip app! AMAZING! I may or may not be addicted to it! :) Thanks Coquina! I will be back soon!
(5)R C.
IMHO, this is the most innovative, exciting restaurant in Ashland. The chef's creations have great flavors. She's willing to take chances and, therefore, has innovative dishes not available elsewhere locally, in my experience. There are a number of very good restaurants in Ashland but I've found none where the results are so original and great tasting. This place is run by a young couple who have aggressively added a new, exciting approach to local cuisine. I wish them every success.
(5)David D.
Some of the most delicious flavors I have come across. Definitely the best in the area. The beet salad, leek soup, and duck were very well prepared, presented, and flavored. Sampling all the other plates at my table showed that the cook had nailed every plate. Delicious. And the serious was consistently polite, attentive, and engaging when appropriate.
(5)Toni M.
Nina and I had dinner here last night. Her younger son had returned from Ashland last month raving about Coquina. Jen K. had reviewed it well as well. We made a 6:00 reservation. After Eggs Benedict this morning we wanted to eat lightly. We walked into the restaurant, which we had seen being renovated 3 or 4 years ago. The space is longer than it is wide and stretches back to a slightly elevated area and behind that to an enclosed patio. The walls are an off white accented w/ dark woods. Pendant lights w/ visible filaments cast a warm glow. Small square abstract paintings decorated the walls. Because it was still warm we opted to sit inside, but back near the window looking out onto the patio. The windows looked old, w/ wired glass set into heavy divided light frames painted black. They had heavy latches that looked old and substantial. It was a beautiful look marred only by sloppy masking and cleanup on the painter's part. The patio was relatively newly planted, but is starting to fill in. There were some tables under cover and some out in the open. A large umbrella offered shade and a few parties were sitting out there. One of the specials tonight was a chilled tomato soup w/ a tomato gelee for $7. We ordered one each. We were brought bread w/ flavored olive oil and when the soups were brought they were a revelation in layers of taste, w/ crisply fried bits of shallots, a dollop of creme fraiche and thin slices of a hard ricotta. It was served in a broad, shallow bowl w/ a wide rim. It was a generous portion and a delight to eat. We mopped up the last bits w/ bread, which is better than licking the bowl. For mains we decided to share two salads, one a beet salad w/ sauteed oyster mushrooms, watercress, pancetta, fennel marmalade and pan fried goat cheese dressed w/ a sherry vinaigrette, the other fresh Dungeness crab and avocado w/ a blood orange vinaigrette, both $13. I asked whether they could split them for us and was surprised when the waiter said no, but that they would bring us the tools to do so. When I saw the beet salad I understood, because it was beautifully composed and would have been too difficult to split. He did not bring us any tools, though, even after Nina specifically requested a spoon, so that was a disappointment and loses half a star, but the restaurant is easily 4.51, so gets rounded up. The crab and avocado was lovely, delicate and fresh and we both ate it first. It had a bit of grapefruit which was a nice surprise. The beet salad was generously proportioned, varied and interesting in taste and texture. It was wonderful. Our dinner was satisfying on every level and we will certainly be back. We drank only water because we were seeing a play last night and wanted to stay awake but the wine list was interesting and pours seemed generous. They have a full bar and the cocktails looked good too.
(5)joe r.
Quite simply, for foodies, this is the best new restaurant in Ashland. This small, unpretentious restaurant is run by a lovely couple who serve food that I love. For example, on my 10-day car trip through Oregon, Coquina served me the best salmon, unusually with the skin still on it but cooked to the right texture. Sure, New Sammy's is very good, but Coquina is the place to go for those who want to eat at this year's new foodie restaurant.
(5)Jack A.
I'm guessing what we've got here is a woman who understands herself as a celebrity chef and does not yet realize that it's not all about her. Hard to blame her: The food is really good and the prices, though on the high side, are not criminally out of line. But one hour from putting in the order to delivery of the entree presses the limit of ordinary patience. It didn't help that I got a scolding for telling him we had a time constraint via our theater tickets. You should have warned us, he said. Well, we did warn you. And we showed up at 545. And hey, this is a theater town; the real question is, who is not going to the theater? I might well go back, but only on a night when I had all the time in the world.
(3)Susan D.
Enjoyed the patio seating, the beet salad and Crater Lake Blue gnocci. Thought the osso bucco was dry and disappointing. Owner informed us that the 96 other people that had the osso bocco loved it. Guess that means that we were wrong and didn't know good food when we tasted it. Truly not a pleasant ending to our evening. Back to New Sammy's for future special meals for me.
(4)Deneice Z.
Every dish was superb and special!! Had the beet salad, sturgeon and quail appetizer- wow-all very complex flavors presented beautifully. It is a long meal, but lovely atmosphere and yummy drink selection. I highly recommend for a really nice, delicious evening out.
(4)Lynne T.
Coquina is Ashland, OR 's kindred spirit to Sonoma, CA 's Cafe La Haye. A small, intimate restaurant showcasing the best of organic, locally grown and raised products, perfectly prepared and delivered with service that is impeccable, knowledgeable and attentive. In short, both establishments are professional, and both rival anything that can be found in larger, urban centers like San, Francisco, Los Angeles or New York. Try the Pea Shoot Tendril and Carrot salad to start. With shaved carrots and a carrot purée, it's subtle, fresh and clean flavor paired well for contrast with a more robust 2012 Troon Zinfandel. The Seared Scallops accompanied by tiny citrus sections, baby heirloom tomatoes, artichoke and onion tendrils flash fried to perfection was another divine flavor combination. Save a bit of citrus for that last bite of scallop with the light sauce and you are in heaven. Pair with a complex and nuanced glass of the 2011 Ayres Pinot Noir. This was easily the best meal I've had in Ashland or anywhere in a while. Did I mention service was high class and professional? In my book that's the clincher to a guaranteed return visit and being able to evangelize a place to anyone who will listen :-)
(5)Allie S.
The atmosphere, service, and prices at Coquina do not do the food any justice. Atmosphere- We came to the restaurant on a Friday night and were one of the only few parties in the place. The art on the walls was random and didn't add anything interesting. The music was too quiet to hear or enjoy. Service- We had five different waiters/bussers come to our table throughout the night but only saw our waiter a couple of times. Everyone was extremely nice but definitely to inexperienced and unprofessional for what they charge here... Apps- The Fried Brussels Sprouts and Beet Salad were DELICIOUS and you get a lot of food for the price. Entree- The Scallops were very tasty and very overpriced for how small the plate is. Just be aware that there's only three scallops and the dish is tiny so you are going to want to order apps with this one.
(3)Omara B.
The food presentation and tastes here verge on qualifying as works of art! We ordered the rib eye steak, which was prepared perfectly, and the raviolis which were divine! We also had the Sea urchin appetizer....this was pretty pricey for an appetizer delivered in a shot glass... but quite flavorful. The" Brussel Sprouts fried with house potato chips and Pecorino", filled us up the most and is a must to order again and again! I had a glass of the Sella Mosca Carignano 2008..... smooth and dry... loved it too! Service was very attentive and the atmosphere lively but intimate.
(5)Arnold B.
The only regret I have is that it took us so long to find this place. It has been in town for at least two years but it was our first time to dine there. The portions were super generous! It was a good thing we split an appetizer ($11) instead of getting one each. Then the beet salad ($15), again, extremely generous and easily split. The entrees, Gnocchi ($25) and a nut-crusted halibut ($34) were large portions and simply divine. A nice wine list. For the amount of food and the quality of it, it was a great dinner. We will come back to this place again for sure.
(5)Michael A.
They have a lot of work to do. Service was not up to their supposed quality of food. Here are a few suggestions for ownership: 1. Two things create energy; lighting and music. Lighting was excellent. Music was non-existent. Add music and please, when you do, add the appropriate mix. 2. Team service needs a team leader. Really, I saw my waiter three times (1) order (2) first check to test for acceptance (3) after I complained. Then nada. 3. Training. I felt like the team player (food server) was the only one that cared. She was nice, young but very inexperienced in a fine dining restaurant. Reading a table isn't something that comes easy. Clueless was more of how I can describe her. 4. Food. Well, a sold 8 for sure. But, when a one pays $41 for a steak it better be hot. Temp (MR) was perfect. But, it was actually somewhere between cold and warm. When the waiter check in, all he could offer was " hot sauce" or "warm up the steak". Both options were unacceptable. It was delicious but still, he was not solving a problem and never came back to the table. Gez! The wine selection was good. My companion enjoyed her Halibut. First rate cut and flavor profile. I rate this restaurant a solid 3 stars. Better service, better attitude, better problem solving and MUSIC. would bring them to a 4.
(3)Liz K.
Seriously amazing food! Always perfectly cooked, seasoned, and prepared! Highest quality and freshest ingredients. Beautiful setting great waitstaff and extremely personable owners whom we know by name now. We've been coming here since they opened (relocated from Bandon where we made sure to eat whenever we were there). Scallops are sweet and perfectly cooked, tender and delicious! Halibut very nice you won't be disappointed. The mixed greens are awesome perfectly dressed and delicious. A definite treat and love love love the consistency and beautifully prepared food that tastes out of this world, from one foodie to another this is a must!
(5)Liz F.
From start to finish, this place was amazing! The Brussels sprout appetizer was superb. My husband had the ribeye and I had the scallops. Both were perfectly prepared and presented. Staff was attentive but did not hover. Would definitely recommend! Pricey but worth it.
(5)Dennis G.
Food preparations were innovative and delicious. Wine list was excellent and service was timely.
(5)Maggie V.
Meh. New American cuisine at it's most contrived. Concepts were clunky and flavor profiles too vast and unspecific. What's with the finely diced tomatoes (NOT IN SEASON) on EVERY. SINGLE. DISH? The carrot salad appetizer was ill composed and lacked any flavor. The ravioli entree was OK. But the raviolis themselves were HUGE and hard on the edges. Over-priced for what you receive flavor-wise - overall. The custom cocktail was very nicely executed. The ginormo ice was a nice touch. The atmosphere is also trendy, chic, and honestly quite well done. The food needs to catch up. The staff was efficient and friendly.
(2)Heidi H.
Food and drink were absolutely spectacular! Lovely cocktails to start; one with numbers for the title (542?) was fabulous...Bombay Sapphire with pomegranate, lemon, lime and soda with a single giant ice cube. For starters, the leek and celery root custard is a masterpiece of subtlety, with fried shallots and peppery micro greens as a counterpoint. Rogue blue cheese tart rich and intense and lovely. Wine list sufficiently extensive to find a soft enough Tempranillo to not overpower the duck breast or Bechamel-wild mushroom lasagne while still almost completing the gnocchi with pork and beef Bolognese. Good dessert and coffee and after dinner drink options...multiple. Clear Creek pear brandy with pound cake and sorbet was quite refreshing. With all that talent in the kitchen,service was uneven and not on par with culinary quality... Or even close. Waited quite a bit too long for cocktails, and then the bartender started opening wine and requiring we sample it only 3 sips into our cocktails! And just after starters arrived! Ummm... Dude, that's to go with our main course?? And waiter went missing so we went to his station to refill our own water glasses...atypical of fine dining. Would return in a heartbeat!
(5)Stephen V.
Great food. Thoughtful waiters - well aware of food allergies and careful with everything. Good wine list. Nice environment. This is the best restaurant we've been at in Ashland and it compares well with great restaurants in San Francisco and New York. Love it!
(5)Rick P.
The food was OK, though my wife liked her lasagna more than I liked my gnocchi. The kitchen seemed very slow and the service was HORRIBLE.
(3)Rachel F.
We can't recommend this intimate place highly enough. The burata mozzarella and raddish salad had mozzarella that was silky and melted in your mouth. The mushrooms were tender and the kale chips added perfect saltiness and crunch. We loved the gnoochi dish. The rich sauce and the gnocchi were balanced perfectly. The gnocchi melted in the mouth like clouds. The halibut was superbly cooked moist and flakey and the pistachio crust was unique and a great compliment. Service was congenial and very helpful. We rounded our the dinner with the uni and salted carmel ice cream. The flavor was wonderfully surprising with the sweet carmel on the front of the mouth and finishing with the light skunk of the uni in the back of the mouth. This was very unexpected as we do not typically enjoy uni. This couple owned restaurant was a lovely find and we would happily return.
(5)Ashley C.
This is high end family fine dining restaurant. The table, chair and decoration are very cheap. Our table is created extra in the middle of the hallway. I can't believe this place is so expensive! We got foie gras. It's one of the best foie gras I've ever had. It comes with fruity and sour sauce and peach, etc. it comes out super tasty. There are two types of cooking ways on this plate. One is simply seared. The other is bitter and added with alcohol. So heaven. The lamb osso bocco is very flavorful too. I like the mushrooms a lot. But the lamb is a little dry and sauce too oily. The sturgeon is very good as well. Not dry at all , very fresh, but I don't like the sauce very much. Their free garlic breads are soft but too oily. I asked it to be heated but they said it's not possible to hear the bread. Why?? Dessert. We ordered pumpkin bread French toast. With eggnog and butternut Ice cream. This is the only special one. The others are pretty generic stuff like cream brûlée and cheesecake.
(4)Suzanne Z.
The Pros: The service was exceptional. High class, friendly, visited our table at the appropriate time. They allowed us to bring our own bottle of wine with a $15 corkage fee, which was great, as their cheapest bottle of wine was $35. The food was fabulous - including the Ribeye and the Foie Stuffed Whole Quail. The Cons: Wow, was this uber expensive! And portions tiny! The Foie Stuffed Whole Quail was the smallest dinner I've ever been served. I understand quail is small, but how about augmenting the dish with sides? We enjoy other high-end restaurants in Ashland, including the Peerless and Amuse. Sorry, but these other restaurants deliver a delicious meal that is more robust, equally delicious, at the same price.
(2)K V.
Delicious. Our group of 6 was quickly seated -we arrived right at 530 (opening time) the restaurant quickly filled. Such a wonderful variety - we all ordered and shared easily amongst us all - ordered the butter leaf (great salad!!) The oysters (oh yummmmmm!) The gnocchi (perfect!) The cheese plate, the halibut (SO GOOD!!!) Among so many other dishes - I had 2 of the pomegranate martinis (so perfectly smooth and well made!!) We had great food, great conversation - this was a meal well worth it! Our bill split between two groups of 3 was 150 ea side.
(5)Peter H.
Exceptionally good place away from downtown. Lovely patio. Friendly, attentive service. Good selection of wine by the glass-both Oregon and European. Not a huge menu but good choices. Original dishes that don't cross the line into odd.
(4)D S.
Had a fabulous dinner last night at Coquina. My favorite appetizer was the 'pork and beans', a piece of succulent pork with cannelloni bean cake. Our table ordered gnocchi, the Matzukaze ravioli and the Cod dish. Everything was perfect-the great Quady Syrah, the appetizers, Dan the owner and our server-his knowledge of the food is encyclopedic, and the mains. This will be a regular spot for us from now on.
(5)Max W.
Beautiful back patio setting. Delicious cocktails. Melt in your mouth Halibut and perfectly cooked Duck. This place would've gotten 5 stars but the service was not quick. We arrived before 6 pm and ended up cutting it pretty close for the 8 pm show. Give yourself plenty of time to relax and enjoy.
(4)Betty S.
Was not impressed at all. We waited over an hour for our food and the wine was served after the appetizers! Even though it is very over priced, I wouldn't have minded as much as long as the food was worth it. But alas, it was not. Not even close. I got the scallops, and while they were very tender, the sauce and accompanying vegetables were watery and basically non existent. And it was served with 3 scallops for basically 30 dollars. Now I'm not stingey, but the food has to be worth it! I was there with 3 other people and non of us were satisfied. The atmosphere is fine, and the outdoor patio is charming but the food was incredibly uninspiring. Everything had tomatoes on it, why, I'm not sure. Unfortunately, it's just another stuffy, overpriced, micro - portioned, trendy restaurant. The best part of the meal was the chocolate cake on the dessert menu. Now that was delicious. But that's the only reason I'm giving 2 stars and not 1.
(2)Benjamin K.
Coquina is a nice, er, idea. From an execution standpoint, it falls short. There is always a conflict of interest when your chef and lead waiter/host are married--think of the dynamics if things don't go right. And, on the night we visited, they didn't go right. Initially, the experience was just fine. Overall, the server team and bartenders are extremely nice and attentive. We especially appreciated them replacing a drink after our friend lifted her glass at the same time that the waiter was removing a plate, causing a crash and subsequent spill. However, the owner had a particular arrogance to him that was subtle in nature, saying things like "she serves it this way" and "you will want and like it the way she prepares it"; this is all fine, and in fact it built anticipation for something great. But, then the food arrived (or, didn't arrive), and it wasn't so great. First, the brussel sprouts. They were a dish of roasted brussels with potato chips and cheese. The brussels were split into leaves, tossed with salt and cheese, and roasted with potato chips. They were vastly overcooked, borderline burnt, and while the salt made you want more, the flavors were that of any burnt starch--bad. Ok, lets see what's next. The soup of the evening was excellent--a potato leek soup that was expertly prepared. Well done! The next course was a hodge-podge of errors. The gnocchi, made vegetarian, in a cream sauce was "good", but not great. The sauce was separating by the time it came to the table, and quite frankly, it was "sauce with gnocchi" vs "gnocchi with sauce". It was also not super fresh and somewhat chewy. The best gnocchi in Southern Oregon lives at the Winchester. Our friend had a steak, ordered rare. The steak arrived medium well. After we had to literally flag down a waiter, they stated "we'll take it back and see what 'she' says after she evaluates it". Huh??? How about, "Embarrassing, let us fixt it". What is an evaluation, anyways?? It is either right or wrong, no question. The steak was CLEARLY medium well, with almost no pink, and anyone would know this. Even the vegetarian at the table knew this. Then, after, oh, say 20-25 minutes, our friend still has not replacement and no update from the kitchen, which does not seem to be under duress, considering the restaurant was at 3/4 capacity. After another flag-down, the owner comes over to tell us that, essentially, it was medium rare, and that is how "she" makes it. We are no dummies, and know that from establishment to establishment, there is a standard...please, don't feed us lines, when all we want is a good steak. Finally, after we are waiting now for 25+ minutes, his steak appears. It is barely medium rare, indicating the chef struggles in this basic culinary area. Additionally, the steak was extremely fatty and salty...VERY salty. We now watched our friend eat, since we had long ago finished eating, and our plates were clear. Nothing like eating with all eyes on you...big faux pas. The duck that another person in our party had was excellent, with crispy skin and cooked to perfection. Unfortunately, the menu stated that a celery root puree was included; It was delicious, if you could find it (there was a skimp teaspoon at best on the plate, located under a piece of duck, and not visible to the eye). After requesting more, we clearly insulted the owner, who got us more, but was most likely saying "screw these people" by the look on his face. Our biggest issue was the treatment. The owner was defensive of his wife, the chef, in a subtle, passive way that clearly told us that we are a pain in his arse--it was very politically correct, but I've served long enough in the industry to know what is really going on in both his head, and in the kitchen, where I"m certain there were kind words being exchanged about what they deemed difficult guests. We were not rude nor offensive, but rather just wanting to have a delicious meal on our friends very special day; in fact, we are probably some of the easiest appeased guests if we are treated well. The owner said the right things, but his body language was problematic. He was a nice guy, but he didn't take care of us. $300 dollars, a lot of frustration, and not a true heart-felt apology, an offer for a coffee or desert on the house for the wait and experience of our friend eating his steak alone, and, the poor service and errors on the part of an alleged fine establishment--all wrong. Very wrong. Don't believe the hype. This place is "ok" , but the basics are not established and you can do a lot better in the valley.
(2)Jen K.
My first thought when I perused the menu, "How brave!" My second thought, "I probably shouldn't arrive starving." The lesson learned. Always listen to your mother. You see, Coquina isn't a play-by-the-rules kind of place. And for that I am very grateful. Many restaurants, especially the larger ones, have broad appeal and stick to the basic protein options: chicken, beef, fish. Maybe they'll get a little wild with a special every now and again, but it is a restaurant a wide variety of diners will enjoy. Coquina is an acquired taste. Not only do they offer steak, but they go that step further and serve up the warm and fuzzy animals. So consider this a recommendation or a warning depending on your personal sensibilities. When we visited, there was goat, rabbit, duck and foie gras on the relatively small menu. Even the salad contained guanciale, bacon made from pig's cheeks. So perhaps this isn't the best place for the vegan or vegetarian diner. I wish they posted their menu on-line, so I could be more specific. It would also be a good idea so the average diner can be prepared for what they are about to experience. Doesn't everyone like to read the menu in advance, or is that just me exhibiting my Type A-ness? For an appetizer, I had the goat cheese tarte and then followed it with the beet salad. I am a sucker for a good beet salad, but what stood out about the dish was lovely combination of sauteed mushrooms, pan-fried chevre and greens with the beets. I was pleasantly surprised by the serving size of these two dishes and they were a feast for the eyes. For the entree, I sampled the lasagna. Of all the dishes, I enjoyed the lasagna the least and viewed it as a small serving for an entree. It was also served a la carte so the overall impression was underwhelming for an entree. It was my mother's dish and she actually commented that it was just the right size considering the richness of the dish. For dessert, the tiramisu was lovely. For an upscale ladies dinner, it was just right. It is a special occasion place (read higher prices and smaller portions), in the same league as Amuse and Peerless. There is a very small bar and personally I would have enjoyed a larger cocktail/bar menu. Also, if I was entertaining a group or had children or vegetarians in tow, I would save my visit for another day. Service was very good and attentive, but a bit odd at times. The server had the habit of crouching down at our table to take our order or discuss the meal. Some diners will find the charming and others a bit off putting. In one of those funny dining coincidences, after we ate here I realized that the owners (Lynn the chef and Daniel the host) previously ran the Wild Rose Bistro in Bandon. A place that my mother had been recommending to me for years. So it felt just right that we shared our first meal at Coquina together. I am a chip off the well traveled block.
(4)Elissa D.
So excited to see a new quality restaurant in Ashland! Amuse has some serious competition, as Coquina served the best gnocchi I've ever had. Everything was delicious. Our party had the pistachio crusted halibut, the duck, the gnocchi, the pea tendril salad, and the asparagus soup. Everything was seasonal and fresh. Good wine list as well. And I have to mention the homemade foccacia served at the beginning of the meal. Freshly baked, and delicious, served with a buttery/grassy olive oil. So good. It was a lovely night to dine out on the patio. What a great addition to Ashland! I'll definitely be back and recommend Coquina to others!
(5)Michaela L.
Another vote for the crab, avocado, and citrus salad. It hit just the right balance between acid, fat (from the creamy avocado) and sweetness. Very nice. We also had the fig and brie appetizer, which I felt was a bit overaccessorized (per Coco Chanel, take one thing *off* before you leave the house). There was a lot going on on that plate -- fresh figs, cooked figs, a chunk of brie, a little pile of finely diced tomatoes over here, a little dollop of pesto over there, a couple of candied pecans, a little tangle of prosciutto, multiple sauces/oils...it was tasty, and a nice way to experience different flavors at once, but also felt a bit complicated. For mains, he had halibut and I ordered the lamb shank. The lamb was mild and to me, most of the flavor came from the wine-based braising liquid. My boyfriend, who doesn't always like braised meats because he finds them heavy, really liked it, but I actually was expecting a bit *more* of a heavy/savory quality to it. To each his own. Some folks on Chowhound mentioned that the portion sizes here felt small, but we thought they were just fine -- we definitely got pleasantly full. You *don't* want to be watching a 3.5 hour play feeling stuffed to the gills, either. Anyway, we definitely appreciate what they're doing here. We'd try it again next time we're in town.
(4)Laura W.
This is a friendly place with great aspirations. The wine steward really helped and the kitchen was able to accommodate me. I found the food generally a little heavy - for example the fried squash blossoms could have been drained a little more and the focus gras was served with additional oil and had more fat than usual. Tomatoes were in season chopped tomatoes were used in everything though sometimes less harmoniously as in the focus gras, which was already accompanied nicely by the apple and pear. The corn soup was delicious as were the scallops. I found the cured salmon too sweet for my palate and did not eat it. I rate the service mediocre since no one asked if I liked it though it was sent back barely touched. I also did not receive one of the dishes ordered and had to ask for the charges to be reversed. I really didn't need it so it was another case of poor attention like long lags in refilling waters on a hot day. Overall it is a nice place with a great wine steward and good intentions.
(3)Lisa C.
Small and intimate. This place is a gastronomic joy. I think it would best to go with a friend and order a few things to share, but I was by myself so I got a salad and a small plate of hen. Very nice wine selection as well. I will be back!
(4)Clifford S.
I had a great meal and a great experience here. We ate a dinner outside on the patio. Waiters, as there were three that circled us throughout the night, were attentive but not in the way. Our water glass were always filled and our needs met. We picked out our dinner, Kobe and Bolognese gnocchi for myself and the ribeye for my lovely wife. With that in mind, we had narrowed our choices down to two wines, which the waiter helped us decide. It was a lovely, local Syrah that was perfect for the meal. By the way, the food was great. Well cooked. The right mouth feel as well as taste. For appetizer, we were bad. As we are from California, we had the Foie Gras. But there were equally good options for better people than us. But, it was so good. Had the mouth feel you wanted. The sauces were many with the dish. I think I prefer the purity of the taste alone, but the sauces were good and added depth to the taste. We skipped dessert as we were full and had to run. It was a totally enjoyable meal at fair prices. We were quite happy with our choice.
(4)Eric N.
You know it's a good restaurant and meal when the hours go by without notice and you find yourself the last one there enjoying a fabulous port and delicious chocolate tart. The staff was perfectly attentive and the owner who waited our table was a delight to discuss the menu with. The food was excellent, one of the best meals I've eaten in quite some time. My delightful dinner companion may have had something to do with the excellent evening, but the intermingling of delectable food, fantastic conversation and excellent wine was responsible for an all around wonderful evening. The beet salad was a great appetizer matched with home made bread which was divine. We shared the duck and halibut plates. The duck was very good, but the halibut was stunning. The pistachio crust was to die for. A nice rich coffee, deep port and divine chocolate tart ended the evening. We were literally the last ones out of the restaurant by quite some time, but instead of giving us the evil eye so they could go home, we instead received complimentary glasses of 30 year old port. I don't think it could have been a better dinner at a better restaurant. I highly recommend this place, though I can't guarantee you will have the same fabulous dinning partner as I had.
(5)Ellrey G.
Coquina in Ashland is a foodies hidden gem. The menu is creative, fresh and complex, the server was one of the most knowledgable about food in general and his menu in particular I've encountered in a while. We asked what he suggested and order that: Appetizers included tempura fried napa cabbage flowers and clams. For entrees we ordered: Fresh Wild Sturgeon wrapped in pancetta, Rabbit Ragu, Fresh Wild Scallops with a celery root puree and Gnocchi. Everything was prepared perfectly. We left impressed, satisfied and wishing we could come back more often.
(5)Hilz A.
Everything is delicious here.
(5)Robynne W.
A great addition to Ashland's restaurant scene! We first tried Coquina in the off season, midweek. I ordered scallops, which can be dicey if not scrupulously fresh. Scallops were fresh, as well as deliciously prepared and very attractively presented. Other appetizers and entrees were fresh, imaginative and pleasing to both eye and palate. Save room for dessert--the chocolate torte is the bomb...rich, creamy, dense and just sweet enough. Friendly and unpretentious service and great wine recommendation by one of the owners. We'll definitely be back!
(5)J L.
We ate inside, and it was incredibly loud. I know there's a fashion in restaurant design right now to use surfaces that reflect sound and make the space lively, but the noise level was such that my husband and I couldn't chat comfortably. Only about half the tables were in use, and the bar stools were empty, so I imagine it's even worse when they are busy. The service was excellent. The bread was flavorless, with a limp crust. They were doing imaginative things with high quality ingredients -- the food did taste good. If I hadn't eaten at Amuse the night before, I'd have been more impressed. Amuse does interesting combinations without going over-the-top, or loading up fat. Coquina seemed to want to add just one more ingredient to prove they were edgy. They also added more butter, rich sauce or olive oil than any dish really needed. I see that as something an insecure cook does to make sure people are happy. The prices were the highest I saw in Ashland, without having the nicest ambience or the best food.
(3)Pedro C.
So so good! Excellent creative menu. The service was fantastic with a very pleasant knowledgeable waiter who made great recommendations about the menu and wine paring. Every dish was well-thought out, delicious and beautifully presented. I will be back for sure!
(5)Jennifer M.
Delish!!!! Great wine, nice ambiance and very flavorful food! The owner Daniel was very accommodating, knowledgeable and kind . Highly recommend .
(5)S M.
Once again, we had an excellent dining experience at Coquina. Everything was terrific - the food, the service, the wine selection. The rib-eye was perfectly prepared with a very nice sauce; the scallops were wonderful. The potato salad was inventive with a wonderful mix of flavors and textures (not the traditional gooey mayonnaise dish) and the leek soup of the evening was perfection. It is our #1 place to eat when visiting Ashland.
(5)Rosa L.
A friend vehemently recommended it, we read some reviews (who makes a restaurant choice without reading reviews anymore?), and decide to have a high-expectations dinner there. We had two hours and a half between the preface and the play, so we made reservations for two, at six, to make sure we were on time. First mistake: we chose the patio. The place is beautiful, but it seemed to me that they didn't have patio staff. Fair to say, they took our order rather fast, however it was forty minutes into our visit when we got the appetizers. At that point we were already freaking out and had almost decided to make bread and wine our dinner for the night. Second mistake (aka I should have known better): we ordered the *Spanish Plate*. Oh, come on! You did it again! Spaniards don't order Spanish food, unless back home- and when I say home, I mean the neighborhood where you grew up. It was ok, but for my taste they overdid it with the flavored aioli and the amount of manchego was just a tiny taste. The entrees were, I think, delicious. I say *I think* because by when they finally appeared at the table we roughly had twenty minutes to eat, pay, and run the Elizabethan. So I don't know about my friend, but I barely chewed my food. We missed dessert, due to the terrible timing. Too bad. Very disappointing. I would probably give it a try next time I'm in Ashland. I would surely tell the first staff member who talks to me that I am in a hurry. Four stars that could have been five, had they been better with time. We had to run, after having planned a two hour dinner. Ugly.
(4)Steve F.
Oh my, Amuse finally has serious competition at the high end of the restaurant offerings here in Ashland. Coquina is a new, fresh restaurant on A Street in the Railroad District of Ashland. The decor is clean and modern in a 1930s Streamliner way-clean, light wood panelling and furniture, black bar stools with chrome stands, 1930s-style Art Deco lighting fixtures. My thoughts first went to Park Kitchen in Portland, Oregon; Coquina doesn't have the big garage door, but the vibe is similar. Okay, food. I had the prawn and scallop croquettes to start; Herself had the quail. The croquettes were quite good, tender and flavorful, with an aioli for saucing and a garnish of baby greens and finely diced tomatoes. But it's the quail that will keep the seats full-a mostly boneless half-quail (bones in the wing), very lightly breaded and fried, served with a garnish of finely sliced radishes and baby green. Oh my, so good! This would make an excellent lunch entree with a small salad; one can only hope. For mains, she had the ravioli special; I went for the regular scallop entree. Hers: three or four really large (3" square? bigger?) raviolis, stuffed with crab, and topped with a heaping helping of crab on top. Just enough sauce (and fat in the sauce) to hold the crab in place on top. If you've ever eaten real crabcakes on the Eastern Shore (just crab--no bread extender, no greasy sauces)-this is like that, broken up and divided between the topping and filling of the raviolis. Mine: four very large scallops (2 inches or more across and an inch thick), perfectly sauteed with just the right amount of almost-crispy brownness and tender interior. Served with lightly fried artichoke hearts and a slightly sweet, mostly tangy sauce around the edge, this is how scallops must dream they will wind up. Desserts, often an after-thought when the mains are so good, were also excellent. A lemon tart in a macadamia crust for her (although I ate most of that), very sweet and tart. Apple fritters with a lemony sauce on the plate for dipping/slushing the fritters through, dusted with powdered sugar, also excellent. In all the relevant courses-quail, croquettes, fritters, garnish on the scallops-the chef demonstrated her skill with the fried-but-not-heavy school of cooking, so hard to do and so good when it succeeds. The question is not "will we go back" but "how soon will be able to go back?" Highly recommended,
(5)Kevin S.
Excellent food prepared by dedicated food lovers.
(5)JC B.
Living in Seattle and traveling a lot, we get to try some amazing food. My husband and I were traveling through and saw the reviews so decided to try. Hands down, the best meal in our solid month of travels. From start to finish with flavor to presentation, just amazing. Had butternut soup, the best I ever had. Beet salad with quite an assortment including pickled fennel and fried chèvre. Great priced Pinot and gnocchi. Truly this place was the find. Service also was perfect. Would drive the several hours to come again it was that good.
(5)Ellen C.
Coquina will be on everyone's list of "Must eat here when in town"; or "Must eat here for that special occasion" Between my sister and me, we sampled 2 apps, 2 salads, and 2 main courses, each as good as the other. As an innkeeper in town who pays attention to Ashland restaurants (it's a tough job but someone has to do it) Coquina is on my recommend list.
(5)Paula N.
Had reservations at 7:45pm...since we weren't see a play tonight, this would be the ideal time to have reservation. Nevertheless...we sat for 20 or more minutes before being waited on, and our appetizer appeared a good 45 minutes from being seated. The service here is something to be desired. Our server knew we were disappointed in our initial wait, so apparently forewent telling us anything at all about the specials and just a obligatory "so are you guys ready to order?" Really???? At these prices??? Nevertheless, the beet salad was wonderful, the goat shank extremely salty; both courses taking a good long time arriving like our appetizer. The homemade desserts were delicious. Although the food was alright, good food never outweighs good service. Sorry, Coquina...you lose.
(2)Matthew B.
This is easily the best high end restaurant in Ashland these days. The menu changes a few times a year, so each time we have been there (5 times now) it has had something new. The gnocchi was great, as were many of the other dishes last time. I have lived in Ashland for over 30 years, and have eaten everywhere many times. The menu at Coquina is creative, and interesting. While there are other great places (Winchester, Amuse, Cucina, etc) this is one place where i have a hard time deciding what to choose. Despite the upscale food, the atmosphere is low key, we had a great family dinner here with our two year old, they happily brought him food at regular intervals, that were not on the menu. Greatly appreciated. Highly recommended.
(5)Geoff B.
We had an amazing dinner, certainly as good as any top tier restaurant in San Francisco. I had leek soup, carrot salad and sturgeon for the main course. All fresh and perfectly prepared. As an interlude we were served a slider of Kobe beef, pork belly and foie gras...the best burger I have ever eaten. Service was excellent and their wine recommendations were spot on. Can't wait to go back!
(5)Eric B.
Best food in Ashland - no doubt! We come to Ashland pretty often (couple times a year to visit family) and we love to try the restaurants in Ashland. Coquina is new and the food is simply outstanding. Their use of local produce is superb. Service was very good and the food was excellent. Highly recommend the halibut and the scallops.
(5)Glaciala A.
After hearing wonderful things about coquina I thought it was just okay and was expecting a bit more. Tried a kobe beef burger appetizer which was tasty and had good flavor and the best part of the meal. The flat iron steak was a bit chewy and pretty salty it was good but not amazing. The halibut with pistachio was unmemorable. Cute patio and nice servers, but food still left to be wanting some.
(3)Todd W.
The menu sounds inspired, but some of the actual dishes fell short. I had goat and pork gnocchi, except there was not goat, or pork, and the gnocchi were more like pasta than pillows of potato. Not that Americans need bigger portions, but the portions are rather small, particularly for the cost. Ashland has better.
(2)Chip B.
This place knows how to prepare beautiful and tasty meals. Very expensive, but if you are looking for the best food in Ashland, you have come to the right place. The owners are very friendly, as are the wait staff. I usually think that I can cook better than the restaurants, but not this one. They are top notch.
(5)Kathleen A.
I'm happy we tried Coquina, it's quite good. The carrot salad was great. Server was friendly and it was good atmosphere. It's a bit spendy for what you get, but well done.
(3)Patricia C.
There were some good things about our visit, and some very negative things. Let's start with what we liked. The outdoor patio on a summer evening was very nice. We ordered salads and entrees for our meal. We loved the salads. Hubby had the caprese sald which was nicely done; I had the beet salad, which was delicious with cubed red beets, mushrooms and a nice chevre fried disk to accompany it. It would have been helpful if the waiter had told us how large the salads were because they were really a meal and a full entree wasn't really necessary. The entrees were terribily disappointing. My husband ordered the 14 ounce NY steak. It was undercooked and the piece of meat itself was terrible. It was full of fat - more fat than meat - and was not at all appealing. In fact, it was not edible. When we mentioned it to the waiter the response was "well, at least it's cooked well". Pretty bad for a $38. entree. I ordered the halibut encrusted with pistachios. I enticipated a crust on the fish with moist halibut inside. Instead it was just pistachios that tasted sauted on top of the fish. Not good, not horrible - pretty boring. We were celebrating our anniversary and again, no recognition by the staff. Our waiter was inexperienced and didn't really know the food or the wine list. After an incredible experience at Amuse two nights earlier, the disappointing experience (and waste of money) was tough to swallow.
(2)Marilyn H.
If you love contradictions, Coquina's the place for you. The food is superb....while the service is achingly slow (and often brusque to the point of rude) apparently because of under-staffing.
(3)Dunn J.
We had another wonderful dining experience at Coquina this weekend. We had eaten at their restaurant in Bandon ,OR several times and are pleased that they are now in Ashland and have maintained their high quality and excellent service. As part time Ashland residents, we are so happy that they have re-located and added to the dining choices.
(5)Jeffrey B.
Interesting space - the inside dining room is elongated with a more open outdoor patio in the back. Wine menu was moderate in extent but quite pricey with very few bottles under $45. Menu is small but our appetizers (seared ahi and the corn soup) and main dishes (duck, halibut, and gnocchi) were all outstanding. Portions are just right. Waitstaff were friendly but working so hard it was difficult to ask any questions - I inquired if they were perhaps short a waiter, after we saw more than one nearly running between tasks, and we were told no, that was their normal workpace. This confirmed a review I'd seen earlier in Yelp which had inspired me, fortunately, to make a 5:45 pm reservation in order to be done in time for our 8 pm play. We made it, but even so working in dessert (on which we passed since our appetites had been satisfied) would have been a challenge. It was also a factor in it taking 50 minutes from when we arrived to get our appetizers, during which time we had only three encounters with the waitstaff (one to order a drink, one to order food, and one to be brought a very small bread plate with an even smaller portion of olive oil); not one check to see how we were doing or if we'd like to order a bottle of wine to go with dinner. In summary, the promise is certainly there, but to be at the level of Amuse or that highest echelon of restaurants, the improvement needs to come in the service. It's also relatively pricey, but with improvement in service it would be a price I'd be willing to pay. I'll certainly return my next visit, in hope that with more time those improvements will come.
(4)Russell W.
This was our second visit, the first being in March 2011. The corn and crab chowder was more like a bisque to me but was great. My wife had the duck breast and they told her when she ordered it they cook it medium rare, which is the way she eats her meats usually. When it arrived it was more like how I sear fresh ahi on my BBQ, i.e., a very thin layer of cooked meat then nearly raw the rest of it. She sent it back for more cooking and it came back fine then. Our son had the scallops, which were excellent and were large, but frankly $26 for only three scallops is somewhat overpriced in my view. The cheese tart pastry for dessert was fabulous, as was the toffee and maple ice cream. The trifle dessert was disappointing visually, basically the ingredients of a trifle just tossed into a wine glass as far as we could tell, not the nicely placed/layered look of the trifle my wife puts together during holidays.
(3)Alison B.
At a foodie friend's recommendation, we had a pre-theater dinner that was so fabulous it eclipsed the play. Cheese tart and crab salad for starters, followed by the scallops and gnocchi: everything was as elegantly presented as it was delicious. The service was attentive but not intrusive; Daniel was particularly helpful in selecting wines to complement the food, bringing tastes of the two white wines I was dithering between.
(5)Mark C.
This place "Does Not Suck"!!!! As good as it gets
(5)Nancy B.
Real foodies visiting Ashland should seek out Coquina. It is located off the main road, so you have to know you are headed there, but it is well worth it. Owner Daniel greeted us and conversed with us throughout the meal. My appetizer was foie gras, with fresh plum and pear, micro greens, a cherry gastrique; absolutely fabulous. My DH had the beet salad, a very unique version, with oyster mushrooms, watercress, pancetta, and fried chevre patties. My entree was scallops, seared and served with sweet corn, super sweet cherry tomatoes, pea shoots; again an unusual version. My DH's gnocci were rich and delicious, though he thought too traditional, not as enticing as the other dishes. Chef Lynn's inventive cuisine should be encouraged and supported.
(4)Roco M.
Great food, well prepared, served in a nice unpretentious setting. Terrific menu, inventive and all over the place (in a good way). The rabbit ragu and the braised pork cheeks were excellent, as was the faux "pork & beans". The dessert menu, however, seemed conventional and unexciting, but that's a small issue that can be easily corrected. Recommended.
(4)Michelle S.
Thank you for the wonderful meal! We were in Ashland for a family get together and it was my turn to pick a dinner spot. I took a gamble and picked Coquina - we were all glad I did. The mixed greens salad was amazing, who would think mixed greens could taste so fresh! The Sturgeon was prepared with the right balance of flavors. Give this restaurant a try, we want to make sure it is here when we come back next spring.
(5)Steve F.
Oh my, Amuse finally has serious competition at the high end of the restaurant offerings here in Ashland. Coquina is a new, fresh restaurant on A Street in the Railroad District of Ashland. The decor is clean and modern in a 1930s Streamliner way-clean, light wood panelling and furniture, black bar stools with chrome stands, 1930s-style Art Deco lighting fixtures. My thoughts first went to Park Kitchen in Portland, Oregon; Coquina doesn't have the big garage door, but the vibe is similar. Okay, food. I had the prawn and scallop croquettes to start; Herself had the quail. The croquettes were quite good, tender and flavorful, with an aioli for saucing and a garnish of baby greens and finely diced tomatoes. But it's the quail that will keep the seats full-a mostly boneless half-quail (bones in the wing), very lightly breaded and fried, served with a garnish of finely sliced radishes and baby green. Oh my, so good! This would make an excellent lunch entree with a small salad; one can only hope. For mains, she had the ravioli special; I went for the regular scallop entree. Hers: three or four really large (3" square? bigger?) raviolis, stuffed with crab, and topped with a heaping helping of crab on top. Just enough sauce (and fat in the sauce) to hold the crab in place on top. If you've ever eaten real crabcakes on the Eastern Shore (just crab--no bread extender, no greasy sauces)-this is like that, broken up and divided between the topping and filling of the raviolis. Mine: four very large scallops (2 inches or more across and an inch thick), perfectly sauteed with just the right amount of almost-crispy brownness and tender interior. Served with lightly fried artichoke hearts and a slightly sweet, mostly tangy sauce around the edge, this is how scallops must dream they will wind up. Desserts, often an after-thought when the mains are so good, were also excellent. A lemon tart in a macadamia crust for her (although I ate most of that), very sweet and tart. Apple fritters with a lemony sauce on the plate for dipping/slushing the fritters through, dusted with powdered sugar, also excellent. In all the relevant courses-quail, croquettes, fritters, garnish on the scallops-the chef demonstrated her skill with the fried-but-not-heavy school of cooking, so hard to do and so good when it succeeds. The question is not "will we go back" but "how soon will be able to go back?" Highly recommended,
(5)Kevin S.
Excellent food prepared by dedicated food lovers.
(5)JC B.
Living in Seattle and traveling a lot, we get to try some amazing food. My husband and I were traveling through and saw the reviews so decided to try. Hands down, the best meal in our solid month of travels. From start to finish with flavor to presentation, just amazing. Had butternut soup, the best I ever had. Beet salad with quite an assortment including pickled fennel and fried chèvre. Great priced Pinot and gnocchi. Truly this place was the find. Service also was perfect. Would drive the several hours to come again it was that good.
(5)Ellen C.
Coquina will be on everyone's list of "Must eat here when in town"; or "Must eat here for that special occasion" Between my sister and me, we sampled 2 apps, 2 salads, and 2 main courses, each as good as the other. As an innkeeper in town who pays attention to Ashland restaurants (it's a tough job but someone has to do it) Coquina is on my recommend list.
(5)Lisa C.
Small and intimate. This place is a gastronomic joy. I think it would best to go with a friend and order a few things to share, but I was by myself so I got a salad and a small plate of hen. Very nice wine selection as well. I will be back!
(4)Jack A.
I'm guessing what we've got here is a woman who understands herself as a celebrity chef and does not yet realize that it's not all about her. Hard to blame her: The food is really good and the prices, though on the high side, are not criminally out of line. But one hour from putting in the order to delivery of the entree presses the limit of ordinary patience. It didn't help that I got a scolding for telling him we had a time constraint via our theater tickets. You should have warned us, he said. Well, we did warn you. And we showed up at 545. And hey, this is a theater town; the real question is, who is not going to the theater? I might well go back, but only on a night when I had all the time in the world.
(3)Susan D.
Enjoyed the patio seating, the beet salad and Crater Lake Blue gnocci. Thought the osso bucco was dry and disappointing. Owner informed us that the 96 other people that had the osso bocco loved it. Guess that means that we were wrong and didn't know good food when we tasted it. Truly not a pleasant ending to our evening. Back to New Sammy's for future special meals for me.
(4)Deneice Z.
Every dish was superb and special!! Had the beet salad, sturgeon and quail appetizer- wow-all very complex flavors presented beautifully. It is a long meal, but lovely atmosphere and yummy drink selection. I highly recommend for a really nice, delicious evening out.
(4)Chip B.
This place knows how to prepare beautiful and tasty meals. Very expensive, but if you are looking for the best food in Ashland, you have come to the right place. The owners are very friendly, as are the wait staff. I usually think that I can cook better than the restaurants, but not this one. They are top notch.
(5)Kathleen A.
I'm happy we tried Coquina, it's quite good. The carrot salad was great. Server was friendly and it was good atmosphere. It's a bit spendy for what you get, but well done.
(3)Patricia C.
There were some good things about our visit, and some very negative things. Let's start with what we liked. The outdoor patio on a summer evening was very nice. We ordered salads and entrees for our meal. We loved the salads. Hubby had the caprese sald which was nicely done; I had the beet salad, which was delicious with cubed red beets, mushrooms and a nice chevre fried disk to accompany it. It would have been helpful if the waiter had told us how large the salads were because they were really a meal and a full entree wasn't really necessary. The entrees were terribily disappointing. My husband ordered the 14 ounce NY steak. It was undercooked and the piece of meat itself was terrible. It was full of fat - more fat than meat - and was not at all appealing. In fact, it was not edible. When we mentioned it to the waiter the response was "well, at least it's cooked well". Pretty bad for a $38. entree. I ordered the halibut encrusted with pistachios. I enticipated a crust on the fish with moist halibut inside. Instead it was just pistachios that tasted sauted on top of the fish. Not good, not horrible - pretty boring. We were celebrating our anniversary and again, no recognition by the staff. Our waiter was inexperienced and didn't really know the food or the wine list. After an incredible experience at Amuse two nights earlier, the disappointing experience (and waste of money) was tough to swallow.
(2)Marilyn H.
If you love contradictions, Coquina's the place for you. The food is superb....while the service is achingly slow (and often brusque to the point of rude) apparently because of under-staffing.
(3)Jeffrey B.
Interesting space - the inside dining room is elongated with a more open outdoor patio in the back. Wine menu was moderate in extent but quite pricey with very few bottles under $45. Menu is small but our appetizers (seared ahi and the corn soup) and main dishes (duck, halibut, and gnocchi) were all outstanding. Portions are just right. Waitstaff were friendly but working so hard it was difficult to ask any questions - I inquired if they were perhaps short a waiter, after we saw more than one nearly running between tasks, and we were told no, that was their normal workpace. This confirmed a review I'd seen earlier in Yelp which had inspired me, fortunately, to make a 5:45 pm reservation in order to be done in time for our 8 pm play. We made it, but even so working in dessert (on which we passed since our appetites had been satisfied) would have been a challenge. It was also a factor in it taking 50 minutes from when we arrived to get our appetizers, during which time we had only three encounters with the waitstaff (one to order a drink, one to order food, and one to be brought a very small bread plate with an even smaller portion of olive oil); not one check to see how we were doing or if we'd like to order a bottle of wine to go with dinner. In summary, the promise is certainly there, but to be at the level of Amuse or that highest echelon of restaurants, the improvement needs to come in the service. It's also relatively pricey, but with improvement in service it would be a price I'd be willing to pay. I'll certainly return my next visit, in hope that with more time those improvements will come.
(4)Russell W.
This was our second visit, the first being in March 2011. The corn and crab chowder was more like a bisque to me but was great. My wife had the duck breast and they told her when she ordered it they cook it medium rare, which is the way she eats her meats usually. When it arrived it was more like how I sear fresh ahi on my BBQ, i.e., a very thin layer of cooked meat then nearly raw the rest of it. She sent it back for more cooking and it came back fine then. Our son had the scallops, which were excellent and were large, but frankly $26 for only three scallops is somewhat overpriced in my view. The cheese tart pastry for dessert was fabulous, as was the toffee and maple ice cream. The trifle dessert was disappointing visually, basically the ingredients of a trifle just tossed into a wine glass as far as we could tell, not the nicely placed/layered look of the trifle my wife puts together during holidays.
(3)Alison B.
At a foodie friend's recommendation, we had a pre-theater dinner that was so fabulous it eclipsed the play. Cheese tart and crab salad for starters, followed by the scallops and gnocchi: everything was as elegantly presented as it was delicious. The service was attentive but not intrusive; Daniel was particularly helpful in selecting wines to complement the food, bringing tastes of the two white wines I was dithering between.
(5)Mark C.
This place "Does Not Suck"!!!! As good as it gets
(5)Dunn J.
We had another wonderful dining experience at Coquina this weekend. We had eaten at their restaurant in Bandon ,OR several times and are pleased that they are now in Ashland and have maintained their high quality and excellent service. As part time Ashland residents, we are so happy that they have re-located and added to the dining choices.
(5)Nancy B.
Real foodies visiting Ashland should seek out Coquina. It is located off the main road, so you have to know you are headed there, but it is well worth it. Owner Daniel greeted us and conversed with us throughout the meal. My appetizer was foie gras, with fresh plum and pear, micro greens, a cherry gastrique; absolutely fabulous. My DH had the beet salad, a very unique version, with oyster mushrooms, watercress, pancetta, and fried chevre patties. My entree was scallops, seared and served with sweet corn, super sweet cherry tomatoes, pea shoots; again an unusual version. My DH's gnocci were rich and delicious, though he thought too traditional, not as enticing as the other dishes. Chef Lynn's inventive cuisine should be encouraged and supported.
(4)Roco M.
Great food, well prepared, served in a nice unpretentious setting. Terrific menu, inventive and all over the place (in a good way). The rabbit ragu and the braised pork cheeks were excellent, as was the faux "pork & beans". The dessert menu, however, seemed conventional and unexciting, but that's a small issue that can be easily corrected. Recommended.
(4)Paula N.
Had reservations at 7:45pm...since we weren't see a play tonight, this would be the ideal time to have reservation. Nevertheless...we sat for 20 or more minutes before being waited on, and our appetizer appeared a good 45 minutes from being seated. The service here is something to be desired. Our server knew we were disappointed in our initial wait, so apparently forewent telling us anything at all about the specials and just a obligatory "so are you guys ready to order?" Really???? At these prices??? Nevertheless, the beet salad was wonderful, the goat shank extremely salty; both courses taking a good long time arriving like our appetizer. The homemade desserts were delicious. Although the food was alright, good food never outweighs good service. Sorry, Coquina...you lose.
(2)Matthew B.
This is easily the best high end restaurant in Ashland these days. The menu changes a few times a year, so each time we have been there (5 times now) it has had something new. The gnocchi was great, as were many of the other dishes last time. I have lived in Ashland for over 30 years, and have eaten everywhere many times. The menu at Coquina is creative, and interesting. While there are other great places (Winchester, Amuse, Cucina, etc) this is one place where i have a hard time deciding what to choose. Despite the upscale food, the atmosphere is low key, we had a great family dinner here with our two year old, they happily brought him food at regular intervals, that were not on the menu. Greatly appreciated. Highly recommended.
(5)Geoff B.
We had an amazing dinner, certainly as good as any top tier restaurant in San Francisco. I had leek soup, carrot salad and sturgeon for the main course. All fresh and perfectly prepared. As an interlude we were served a slider of Kobe beef, pork belly and foie gras...the best burger I have ever eaten. Service was excellent and their wine recommendations were spot on. Can't wait to go back!
(5)Eric B.
Best food in Ashland - no doubt! We come to Ashland pretty often (couple times a year to visit family) and we love to try the restaurants in Ashland. Coquina is new and the food is simply outstanding. Their use of local produce is superb. Service was very good and the food was excellent. Highly recommend the halibut and the scallops.
(5)Glaciala A.
After hearing wonderful things about coquina I thought it was just okay and was expecting a bit more. Tried a kobe beef burger appetizer which was tasty and had good flavor and the best part of the meal. The flat iron steak was a bit chewy and pretty salty it was good but not amazing. The halibut with pistachio was unmemorable. Cute patio and nice servers, but food still left to be wanting some.
(3)Todd W.
The menu sounds inspired, but some of the actual dishes fell short. I had goat and pork gnocchi, except there was not goat, or pork, and the gnocchi were more like pasta than pillows of potato. Not that Americans need bigger portions, but the portions are rather small, particularly for the cost. Ashland has better.
(2)Ashley C.
This is high end family fine dining restaurant. The table, chair and decoration are very cheap. Our table is created extra in the middle of the hallway. I can't believe this place is so expensive! We got foie gras. It's one of the best foie gras I've ever had. It comes with fruity and sour sauce and peach, etc. it comes out super tasty. There are two types of cooking ways on this plate. One is simply seared. The other is bitter and added with alcohol. So heaven. The lamb osso bocco is very flavorful too. I like the mushrooms a lot. But the lamb is a little dry and sauce too oily. The sturgeon is very good as well. Not dry at all , very fresh, but I don't like the sauce very much. Their free garlic breads are soft but too oily. I asked it to be heated but they said it's not possible to hear the bread. Why?? Dessert. We ordered pumpkin bread French toast. With eggnog and butternut Ice cream. This is the only special one. The others are pretty generic stuff like cream brûlée and cheesecake.
(4)Suzanne Z.
The Pros: The service was exceptional. High class, friendly, visited our table at the appropriate time. They allowed us to bring our own bottle of wine with a $15 corkage fee, which was great, as their cheapest bottle of wine was $35. The food was fabulous - including the Ribeye and the Foie Stuffed Whole Quail. The Cons: Wow, was this uber expensive! And portions tiny! The Foie Stuffed Whole Quail was the smallest dinner I've ever been served. I understand quail is small, but how about augmenting the dish with sides? We enjoy other high-end restaurants in Ashland, including the Peerless and Amuse. Sorry, but these other restaurants deliver a delicious meal that is more robust, equally delicious, at the same price.
(2)K V.
Delicious. Our group of 6 was quickly seated -we arrived right at 530 (opening time) the restaurant quickly filled. Such a wonderful variety - we all ordered and shared easily amongst us all - ordered the butter leaf (great salad!!) The oysters (oh yummmmmm!) The gnocchi (perfect!) The cheese plate, the halibut (SO GOOD!!!) Among so many other dishes - I had 2 of the pomegranate martinis (so perfectly smooth and well made!!) We had great food, great conversation - this was a meal well worth it! Our bill split between two groups of 3 was 150 ea side.
(5)Peter H.
Exceptionally good place away from downtown. Lovely patio. Friendly, attentive service. Good selection of wine by the glass-both Oregon and European. Not a huge menu but good choices. Original dishes that don't cross the line into odd.
(4)D S.
Had a fabulous dinner last night at Coquina. My favorite appetizer was the 'pork and beans', a piece of succulent pork with cannelloni bean cake. Our table ordered gnocchi, the Matzukaze ravioli and the Cod dish. Everything was perfect-the great Quady Syrah, the appetizers, Dan the owner and our server-his knowledge of the food is encyclopedic, and the mains. This will be a regular spot for us from now on.
(5)Lynne T.
Coquina is Ashland, OR 's kindred spirit to Sonoma, CA 's Cafe La Haye. A small, intimate restaurant showcasing the best of organic, locally grown and raised products, perfectly prepared and delivered with service that is impeccable, knowledgeable and attentive. In short, both establishments are professional, and both rival anything that can be found in larger, urban centers like San, Francisco, Los Angeles or New York. Try the Pea Shoot Tendril and Carrot salad to start. With shaved carrots and a carrot purée, it's subtle, fresh and clean flavor paired well for contrast with a more robust 2012 Troon Zinfandel. The Seared Scallops accompanied by tiny citrus sections, baby heirloom tomatoes, artichoke and onion tendrils flash fried to perfection was another divine flavor combination. Save a bit of citrus for that last bite of scallop with the light sauce and you are in heaven. Pair with a complex and nuanced glass of the 2011 Ayres Pinot Noir. This was easily the best meal I've had in Ashland or anywhere in a while. Did I mention service was high class and professional? In my book that's the clincher to a guaranteed return visit and being able to evangelize a place to anyone who will listen :-)
(5)Allie S.
The atmosphere, service, and prices at Coquina do not do the food any justice. Atmosphere- We came to the restaurant on a Friday night and were one of the only few parties in the place. The art on the walls was random and didn't add anything interesting. The music was too quiet to hear or enjoy. Service- We had five different waiters/bussers come to our table throughout the night but only saw our waiter a couple of times. Everyone was extremely nice but definitely to inexperienced and unprofessional for what they charge here... Apps- The Fried Brussels Sprouts and Beet Salad were DELICIOUS and you get a lot of food for the price. Entree- The Scallops were very tasty and very overpriced for how small the plate is. Just be aware that there's only three scallops and the dish is tiny so you are going to want to order apps with this one.
(3)Michael A.
They have a lot of work to do. Service was not up to their supposed quality of food. Here are a few suggestions for ownership: 1. Two things create energy; lighting and music. Lighting was excellent. Music was non-existent. Add music and please, when you do, add the appropriate mix. 2. Team service needs a team leader. Really, I saw my waiter three times (1) order (2) first check to test for acceptance (3) after I complained. Then nada. 3. Training. I felt like the team player (food server) was the only one that cared. She was nice, young but very inexperienced in a fine dining restaurant. Reading a table isn't something that comes easy. Clueless was more of how I can describe her. 4. Food. Well, a sold 8 for sure. But, when a one pays $41 for a steak it better be hot. Temp (MR) was perfect. But, it was actually somewhere between cold and warm. When the waiter check in, all he could offer was " hot sauce" or "warm up the steak". Both options were unacceptable. It was delicious but still, he was not solving a problem and never came back to the table. Gez! The wine selection was good. My companion enjoyed her Halibut. First rate cut and flavor profile. I rate this restaurant a solid 3 stars. Better service, better attitude, better problem solving and MUSIC. would bring them to a 4.
(3)Max W.
Beautiful back patio setting. Delicious cocktails. Melt in your mouth Halibut and perfectly cooked Duck. This place would've gotten 5 stars but the service was not quick. We arrived before 6 pm and ended up cutting it pretty close for the 8 pm show. Give yourself plenty of time to relax and enjoy.
(4)Rick P.
The food was OK, though my wife liked her lasagna more than I liked my gnocchi. The kitchen seemed very slow and the service was HORRIBLE.
(3)Rachel F.
We can't recommend this intimate place highly enough. The burata mozzarella and raddish salad had mozzarella that was silky and melted in your mouth. The mushrooms were tender and the kale chips added perfect saltiness and crunch. We loved the gnoochi dish. The rich sauce and the gnocchi were balanced perfectly. The gnocchi melted in the mouth like clouds. The halibut was superbly cooked moist and flakey and the pistachio crust was unique and a great compliment. Service was congenial and very helpful. We rounded our the dinner with the uni and salted carmel ice cream. The flavor was wonderfully surprising with the sweet carmel on the front of the mouth and finishing with the light skunk of the uni in the back of the mouth. This was very unexpected as we do not typically enjoy uni. This couple owned restaurant was a lovely find and we would happily return.
(5)Arnold B.
The only regret I have is that it took us so long to find this place. It has been in town for at least two years but it was our first time to dine there. The portions were super generous! It was a good thing we split an appetizer ($11) instead of getting one each. Then the beet salad ($15), again, extremely generous and easily split. The entrees, Gnocchi ($25) and a nut-crusted halibut ($34) were large portions and simply divine. A nice wine list. For the amount of food and the quality of it, it was a great dinner. We will come back to this place again for sure.
(5)Betty S.
Was not impressed at all. We waited over an hour for our food and the wine was served after the appetizers! Even though it is very over priced, I wouldn't have minded as much as long as the food was worth it. But alas, it was not. Not even close. I got the scallops, and while they were very tender, the sauce and accompanying vegetables were watery and basically non existent. And it was served with 3 scallops for basically 30 dollars. Now I'm not stingey, but the food has to be worth it! I was there with 3 other people and non of us were satisfied. The atmosphere is fine, and the outdoor patio is charming but the food was incredibly uninspiring. Everything had tomatoes on it, why, I'm not sure. Unfortunately, it's just another stuffy, overpriced, micro - portioned, trendy restaurant. The best part of the meal was the chocolate cake on the dessert menu. Now that was delicious. But that's the only reason I'm giving 2 stars and not 1.
(2)Benjamin K.
Coquina is a nice, er, idea. From an execution standpoint, it falls short. There is always a conflict of interest when your chef and lead waiter/host are married--think of the dynamics if things don't go right. And, on the night we visited, they didn't go right. Initially, the experience was just fine. Overall, the server team and bartenders are extremely nice and attentive. We especially appreciated them replacing a drink after our friend lifted her glass at the same time that the waiter was removing a plate, causing a crash and subsequent spill. However, the owner had a particular arrogance to him that was subtle in nature, saying things like "she serves it this way" and "you will want and like it the way she prepares it"; this is all fine, and in fact it built anticipation for something great. But, then the food arrived (or, didn't arrive), and it wasn't so great. First, the brussel sprouts. They were a dish of roasted brussels with potato chips and cheese. The brussels were split into leaves, tossed with salt and cheese, and roasted with potato chips. They were vastly overcooked, borderline burnt, and while the salt made you want more, the flavors were that of any burnt starch--bad. Ok, lets see what's next. The soup of the evening was excellent--a potato leek soup that was expertly prepared. Well done! The next course was a hodge-podge of errors. The gnocchi, made vegetarian, in a cream sauce was "good", but not great. The sauce was separating by the time it came to the table, and quite frankly, it was "sauce with gnocchi" vs "gnocchi with sauce". It was also not super fresh and somewhat chewy. The best gnocchi in Southern Oregon lives at the Winchester. Our friend had a steak, ordered rare. The steak arrived medium well. After we had to literally flag down a waiter, they stated "we'll take it back and see what 'she' says after she evaluates it". Huh??? How about, "Embarrassing, let us fixt it". What is an evaluation, anyways?? It is either right or wrong, no question. The steak was CLEARLY medium well, with almost no pink, and anyone would know this. Even the vegetarian at the table knew this. Then, after, oh, say 20-25 minutes, our friend still has not replacement and no update from the kitchen, which does not seem to be under duress, considering the restaurant was at 3/4 capacity. After another flag-down, the owner comes over to tell us that, essentially, it was medium rare, and that is how "she" makes it. We are no dummies, and know that from establishment to establishment, there is a standard...please, don't feed us lines, when all we want is a good steak. Finally, after we are waiting now for 25+ minutes, his steak appears. It is barely medium rare, indicating the chef struggles in this basic culinary area. Additionally, the steak was extremely fatty and salty...VERY salty. We now watched our friend eat, since we had long ago finished eating, and our plates were clear. Nothing like eating with all eyes on you...big faux pas. The duck that another person in our party had was excellent, with crispy skin and cooked to perfection. Unfortunately, the menu stated that a celery root puree was included; It was delicious, if you could find it (there was a skimp teaspoon at best on the plate, located under a piece of duck, and not visible to the eye). After requesting more, we clearly insulted the owner, who got us more, but was most likely saying "screw these people" by the look on his face. Our biggest issue was the treatment. The owner was defensive of his wife, the chef, in a subtle, passive way that clearly told us that we are a pain in his arse--it was very politically correct, but I've served long enough in the industry to know what is really going on in both his head, and in the kitchen, where I"m certain there were kind words being exchanged about what they deemed difficult guests. We were not rude nor offensive, but rather just wanting to have a delicious meal on our friends very special day; in fact, we are probably some of the easiest appeased guests if we are treated well. The owner said the right things, but his body language was problematic. He was a nice guy, but he didn't take care of us. $300 dollars, a lot of frustration, and not a true heart-felt apology, an offer for a coffee or desert on the house for the wait and experience of our friend eating his steak alone, and, the poor service and errors on the part of an alleged fine establishment--all wrong. Very wrong. Don't believe the hype. This place is "ok" , but the basics are not established and you can do a lot better in the valley.
(2)Liz K.
Seriously amazing food! Always perfectly cooked, seasoned, and prepared! Highest quality and freshest ingredients. Beautiful setting great waitstaff and extremely personable owners whom we know by name now. We've been coming here since they opened (relocated from Bandon where we made sure to eat whenever we were there). Scallops are sweet and perfectly cooked, tender and delicious! Halibut very nice you won't be disappointed. The mixed greens are awesome perfectly dressed and delicious. A definite treat and love love love the consistency and beautifully prepared food that tastes out of this world, from one foodie to another this is a must!
(5)Liz F.
From start to finish, this place was amazing! The Brussels sprout appetizer was superb. My husband had the ribeye and I had the scallops. Both were perfectly prepared and presented. Staff was attentive but did not hover. Would definitely recommend! Pricey but worth it.
(5)Dennis G.
Food preparations were innovative and delicious. Wine list was excellent and service was timely.
(5)Maggie V.
Meh. New American cuisine at it's most contrived. Concepts were clunky and flavor profiles too vast and unspecific. What's with the finely diced tomatoes (NOT IN SEASON) on EVERY. SINGLE. DISH? The carrot salad appetizer was ill composed and lacked any flavor. The ravioli entree was OK. But the raviolis themselves were HUGE and hard on the edges. Over-priced for what you receive flavor-wise - overall. The custom cocktail was very nicely executed. The ginormo ice was a nice touch. The atmosphere is also trendy, chic, and honestly quite well done. The food needs to catch up. The staff was efficient and friendly.
(2)Omara B.
The food presentation and tastes here verge on qualifying as works of art! We ordered the rib eye steak, which was prepared perfectly, and the raviolis which were divine! We also had the Sea urchin appetizer....this was pretty pricey for an appetizer delivered in a shot glass... but quite flavorful. The" Brussel Sprouts fried with house potato chips and Pecorino", filled us up the most and is a must to order again and again! I had a glass of the Sella Mosca Carignano 2008..... smooth and dry... loved it too! Service was very attentive and the atmosphere lively but intimate.
(5)Heidi H.
Food and drink were absolutely spectacular! Lovely cocktails to start; one with numbers for the title (542?) was fabulous...Bombay Sapphire with pomegranate, lemon, lime and soda with a single giant ice cube. For starters, the leek and celery root custard is a masterpiece of subtlety, with fried shallots and peppery micro greens as a counterpoint. Rogue blue cheese tart rich and intense and lovely. Wine list sufficiently extensive to find a soft enough Tempranillo to not overpower the duck breast or Bechamel-wild mushroom lasagne while still almost completing the gnocchi with pork and beef Bolognese. Good dessert and coffee and after dinner drink options...multiple. Clear Creek pear brandy with pound cake and sorbet was quite refreshing. With all that talent in the kitchen,service was uneven and not on par with culinary quality... Or even close. Waited quite a bit too long for cocktails, and then the bartender started opening wine and requiring we sample it only 3 sips into our cocktails! And just after starters arrived! Ummm... Dude, that's to go with our main course?? And waiter went missing so we went to his station to refill our own water glasses...atypical of fine dining. Would return in a heartbeat!
(5)Stephen V.
Great food. Thoughtful waiters - well aware of food allergies and careful with everything. Good wine list. Nice environment. This is the best restaurant we've been at in Ashland and it compares well with great restaurants in San Francisco and New York. Love it!
(5)Ash T.
Yeah so we finally made it to Ashland, which is a really beautiful city. There's definitely a redeveloped university town feel to it. Anyway, like all university towns, Ashland has plenty of places to eat within a small radius. Also like many university towns, Ashland's food scene appears to have gone through an upscale-ification in response to the the trend of the past decade for them college educated folk to eschew the dives and instant ramen of yore in favor of pretty places where you can get less food for more money. Coquina is definitely one of those pretty places. It was a warm night and Coquina was right around the corner from where we were staying. After driving all day through Southern Oregon, which involved a wrong turn leading us through Klamath Falls, which despite the name, involves no falls, we were looking forward to some fancy eating. Things were looking good when we walked in. The place is pretty small, and there were a couple parties mulling around the door when we arrievd. The restaurant opens into a cozy and well thought out bar area, which, oddly, I noticed nobody was using. The ambiance is clean and simple, there's a lower level with the bigger tables, and an upper level with a few two tops. We got brought to the upper level and were seated at the table farthest in the back of the restaurant, right next to the rear entrance. I have to say, I did not enjoy sitting here. Our table felt like an afterthought, as the lighting from the restaurant didn't really reach the table. Also, being next to the door, which the servers were constantly coming in and out of because it goes out to their wine cellar, it was pretty chilly. Honestly, sitting back there felt like a totally different experience that the front of the house, which was warm and bustling with energy. Their menu is pretty ambitious. Coquina clearly wants those worldly Shakespeare festival goers to know that Coquina ain't no bumpkin joint. And it does a fine job with the food and wine (which definitely pushes the Willamette Valley). However, i was disappointment by the duck breast entree I ordered. First, it was served to me lukewarm. Also,the duck just didn't have much flavor and mostly tasted like fat, probably because they over cooked it, as it was completely white rather than the deep pink of a medium rare, which is how I'm used to duck breast being prepared. Anyway. Things could have been different had i ordered another entree,as the appetizers were good and the dessert was delicious.
(3)A. B.
So far the best dinner we've had in Ashland! We got the Burrata app, steak main course and also the halibut main course! The morels in the Burrata app tasted like steak! Amazing!!!!
(5)Nicole D.
Interesting menu really good food. The Brussels Sprouts with potato chips were out of this world and worth the trip alone. Everything else was good, however, almost everything had some sort of dressing on it and all the dressings were too sweet. Service was pleasant but a little slow. I'd definitely go back.
(4)Michaela L.
Another vote for the crab, avocado, and citrus salad. It hit just the right balance between acid, fat (from the creamy avocado) and sweetness. Very nice. We also had the fig and brie appetizer, which I felt was a bit overaccessorized (per Coco Chanel, take one thing *off* before you leave the house). There was a lot going on on that plate -- fresh figs, cooked figs, a chunk of brie, a little pile of finely diced tomatoes over here, a little dollop of pesto over there, a couple of candied pecans, a little tangle of prosciutto, multiple sauces/oils...it was tasty, and a nice way to experience different flavors at once, but also felt a bit complicated. For mains, he had halibut and I ordered the lamb shank. The lamb was mild and to me, most of the flavor came from the wine-based braising liquid. My boyfriend, who doesn't always like braised meats because he finds them heavy, really liked it, but I actually was expecting a bit *more* of a heavy/savory quality to it. To each his own. Some folks on Chowhound mentioned that the portion sizes here felt small, but we thought they were just fine -- we definitely got pleasantly full. You *don't* want to be watching a 3.5 hour play feeling stuffed to the gills, either. Anyway, we definitely appreciate what they're doing here. We'd try it again next time we're in town.
(4)Laura W.
This is a friendly place with great aspirations. The wine steward really helped and the kitchen was able to accommodate me. I found the food generally a little heavy - for example the fried squash blossoms could have been drained a little more and the focus gras was served with additional oil and had more fat than usual. Tomatoes were in season chopped tomatoes were used in everything though sometimes less harmoniously as in the focus gras, which was already accompanied nicely by the apple and pear. The corn soup was delicious as were the scallops. I found the cured salmon too sweet for my palate and did not eat it. I rate the service mediocre since no one asked if I liked it though it was sent back barely touched. I also did not receive one of the dishes ordered and had to ask for the charges to be reversed. I really didn't need it so it was another case of poor attention like long lags in refilling waters on a hot day. Overall it is a nice place with a great wine steward and good intentions.
(3)Clifford S.
I had a great meal and a great experience here. We ate a dinner outside on the patio. Waiters, as there were three that circled us throughout the night, were attentive but not in the way. Our water glass were always filled and our needs met. We picked out our dinner, Kobe and Bolognese gnocchi for myself and the ribeye for my lovely wife. With that in mind, we had narrowed our choices down to two wines, which the waiter helped us decide. It was a lovely, local Syrah that was perfect for the meal. By the way, the food was great. Well cooked. The right mouth feel as well as taste. For appetizer, we were bad. As we are from California, we had the Foie Gras. But there were equally good options for better people than us. But, it was so good. Had the mouth feel you wanted. The sauces were many with the dish. I think I prefer the purity of the taste alone, but the sauces were good and added depth to the taste. We skipped dessert as we were full and had to run. It was a totally enjoyable meal at fair prices. We were quite happy with our choice.
(4)Eric N.
You know it's a good restaurant and meal when the hours go by without notice and you find yourself the last one there enjoying a fabulous port and delicious chocolate tart. The staff was perfectly attentive and the owner who waited our table was a delight to discuss the menu with. The food was excellent, one of the best meals I've eaten in quite some time. My delightful dinner companion may have had something to do with the excellent evening, but the intermingling of delectable food, fantastic conversation and excellent wine was responsible for an all around wonderful evening. The beet salad was a great appetizer matched with home made bread which was divine. We shared the duck and halibut plates. The duck was very good, but the halibut was stunning. The pistachio crust was to die for. A nice rich coffee, deep port and divine chocolate tart ended the evening. We were literally the last ones out of the restaurant by quite some time, but instead of giving us the evil eye so they could go home, we instead received complimentary glasses of 30 year old port. I don't think it could have been a better dinner at a better restaurant. I highly recommend this place, though I can't guarantee you will have the same fabulous dinning partner as I had.
(5)Ellrey G.
Coquina in Ashland is a foodies hidden gem. The menu is creative, fresh and complex, the server was one of the most knowledgable about food in general and his menu in particular I've encountered in a while. We asked what he suggested and order that: Appetizers included tempura fried napa cabbage flowers and clams. For entrees we ordered: Fresh Wild Sturgeon wrapped in pancetta, Rabbit Ragu, Fresh Wild Scallops with a celery root puree and Gnocchi. Everything was prepared perfectly. We left impressed, satisfied and wishing we could come back more often.
(5)Hilz A.
Everything is delicious here.
(5)Robynne W.
A great addition to Ashland's restaurant scene! We first tried Coquina in the off season, midweek. I ordered scallops, which can be dicey if not scrupulously fresh. Scallops were fresh, as well as deliciously prepared and very attractively presented. Other appetizers and entrees were fresh, imaginative and pleasing to both eye and palate. Save room for dessert--the chocolate torte is the bomb...rich, creamy, dense and just sweet enough. Friendly and unpretentious service and great wine recommendation by one of the owners. We'll definitely be back!
(5)Toni M.
Nina and I had dinner here last night. Her younger son had returned from Ashland last month raving about Coquina. Jen K. had reviewed it well as well. We made a 6:00 reservation. After Eggs Benedict this morning we wanted to eat lightly. We walked into the restaurant, which we had seen being renovated 3 or 4 years ago. The space is longer than it is wide and stretches back to a slightly elevated area and behind that to an enclosed patio. The walls are an off white accented w/ dark woods. Pendant lights w/ visible filaments cast a warm glow. Small square abstract paintings decorated the walls. Because it was still warm we opted to sit inside, but back near the window looking out onto the patio. The windows looked old, w/ wired glass set into heavy divided light frames painted black. They had heavy latches that looked old and substantial. It was a beautiful look marred only by sloppy masking and cleanup on the painter's part. The patio was relatively newly planted, but is starting to fill in. There were some tables under cover and some out in the open. A large umbrella offered shade and a few parties were sitting out there. One of the specials tonight was a chilled tomato soup w/ a tomato gelee for $7. We ordered one each. We were brought bread w/ flavored olive oil and when the soups were brought they were a revelation in layers of taste, w/ crisply fried bits of shallots, a dollop of creme fraiche and thin slices of a hard ricotta. It was served in a broad, shallow bowl w/ a wide rim. It was a generous portion and a delight to eat. We mopped up the last bits w/ bread, which is better than licking the bowl. For mains we decided to share two salads, one a beet salad w/ sauteed oyster mushrooms, watercress, pancetta, fennel marmalade and pan fried goat cheese dressed w/ a sherry vinaigrette, the other fresh Dungeness crab and avocado w/ a blood orange vinaigrette, both $13. I asked whether they could split them for us and was surprised when the waiter said no, but that they would bring us the tools to do so. When I saw the beet salad I understood, because it was beautifully composed and would have been too difficult to split. He did not bring us any tools, though, even after Nina specifically requested a spoon, so that was a disappointment and loses half a star, but the restaurant is easily 4.51, so gets rounded up. The crab and avocado was lovely, delicate and fresh and we both ate it first. It had a bit of grapefruit which was a nice surprise. The beet salad was generously proportioned, varied and interesting in taste and texture. It was wonderful. Our dinner was satisfying on every level and we will certainly be back. We drank only water because we were seeing a play last night and wanted to stay awake but the wine list was interesting and pours seemed generous. They have a full bar and the cocktails looked good too.
(5)joe r.
Quite simply, for foodies, this is the best new restaurant in Ashland. This small, unpretentious restaurant is run by a lovely couple who serve food that I love. For example, on my 10-day car trip through Oregon, Coquina served me the best salmon, unusually with the skin still on it but cooked to the right texture. Sure, New Sammy's is very good, but Coquina is the place to go for those who want to eat at this year's new foodie restaurant.
(5)J L.
We ate inside, and it was incredibly loud. I know there's a fashion in restaurant design right now to use surfaces that reflect sound and make the space lively, but the noise level was such that my husband and I couldn't chat comfortably. Only about half the tables were in use, and the bar stools were empty, so I imagine it's even worse when they are busy. The service was excellent. The bread was flavorless, with a limp crust. They were doing imaginative things with high quality ingredients -- the food did taste good. If I hadn't eaten at Amuse the night before, I'd have been more impressed. Amuse does interesting combinations without going over-the-top, or loading up fat. Coquina seemed to want to add just one more ingredient to prove they were edgy. They also added more butter, rich sauce or olive oil than any dish really needed. I see that as something an insecure cook does to make sure people are happy. The prices were the highest I saw in Ashland, without having the nicest ambience or the best food.
(3)Pedro C.
So so good! Excellent creative menu. The service was fantastic with a very pleasant knowledgeable waiter who made great recommendations about the menu and wine paring. Every dish was well-thought out, delicious and beautifully presented. I will be back for sure!
(5)Jennifer M.
Delish!!!! Great wine, nice ambiance and very flavorful food! The owner Daniel was very accommodating, knowledgeable and kind . Highly recommend .
(5)S M.
Once again, we had an excellent dining experience at Coquina. Everything was terrific - the food, the service, the wine selection. The rib-eye was perfectly prepared with a very nice sauce; the scallops were wonderful. The potato salad was inventive with a wonderful mix of flavors and textures (not the traditional gooey mayonnaise dish) and the leek soup of the evening was perfection. It is our #1 place to eat when visiting Ashland.
(5)Rosa L.
A friend vehemently recommended it, we read some reviews (who makes a restaurant choice without reading reviews anymore?), and decide to have a high-expectations dinner there. We had two hours and a half between the preface and the play, so we made reservations for two, at six, to make sure we were on time. First mistake: we chose the patio. The place is beautiful, but it seemed to me that they didn't have patio staff. Fair to say, they took our order rather fast, however it was forty minutes into our visit when we got the appetizers. At that point we were already freaking out and had almost decided to make bread and wine our dinner for the night. Second mistake (aka I should have known better): we ordered the *Spanish Plate*. Oh, come on! You did it again! Spaniards don't order Spanish food, unless back home- and when I say home, I mean the neighborhood where you grew up. It was ok, but for my taste they overdid it with the flavored aioli and the amount of manchego was just a tiny taste. The entrees were, I think, delicious. I say *I think* because by when they finally appeared at the table we roughly had twenty minutes to eat, pay, and run the Elizabethan. So I don't know about my friend, but I barely chewed my food. We missed dessert, due to the terrible timing. Too bad. Very disappointing. I would probably give it a try next time I'm in Ashland. I would surely tell the first staff member who talks to me that I am in a hurry. Four stars that could have been five, had they been better with time. We had to run, after having planned a two hour dinner. Ugly.
(4)Michelle S.
Thank you for the wonderful meal! We were in Ashland for a family get together and it was my turn to pick a dinner spot. I took a gamble and picked Coquina - we were all glad I did. The mixed greens salad was amazing, who would think mixed greens could taste so fresh! The Sturgeon was prepared with the right balance of flavors. Give this restaurant a try, we want to make sure it is here when we come back next spring.
(5)Matt G.
We love Ashland and all of the dining that comes with it. It was a Friday night and we decided to stop in and find a place and happened upon Coquina. Walked up without a reservation about 6 pm and got a table for three immediately. The atmosphere was nice and the service was good. A pretty good wine list. The food for the cost was where I ran into a little issue. While not bad, the expense of the meal really didn't fit the quality in my mind. I had the Apple/turnip soup and halibut, while not bad, certainly not the wow factor that I have gotten at other restaurants in Ashland.
(3)Deanna E.
What a meal and the staff is awesome. I highly suggest the Brussel sprout and Truffle Chip app! AMAZING! I may or may not be addicted to it! :) Thanks Coquina! I will be back soon!
(5)R C.
IMHO, this is the most innovative, exciting restaurant in Ashland. The chef's creations have great flavors. She's willing to take chances and, therefore, has innovative dishes not available elsewhere locally, in my experience. There are a number of very good restaurants in Ashland but I've found none where the results are so original and great tasting. This place is run by a young couple who have aggressively added a new, exciting approach to local cuisine. I wish them every success.
(5)David D.
Some of the most delicious flavors I have come across. Definitely the best in the area. The beet salad, leek soup, and duck were very well prepared, presented, and flavored. Sampling all the other plates at my table showed that the cook had nailed every plate. Delicious. And the serious was consistently polite, attentive, and engaging when appropriate.
(5)Jen K.
My first thought when I perused the menu, "How brave!" My second thought, "I probably shouldn't arrive starving." The lesson learned. Always listen to your mother. You see, Coquina isn't a play-by-the-rules kind of place. And for that I am very grateful. Many restaurants, especially the larger ones, have broad appeal and stick to the basic protein options: chicken, beef, fish. Maybe they'll get a little wild with a special every now and again, but it is a restaurant a wide variety of diners will enjoy. Coquina is an acquired taste. Not only do they offer steak, but they go that step further and serve up the warm and fuzzy animals. So consider this a recommendation or a warning depending on your personal sensibilities. When we visited, there was goat, rabbit, duck and foie gras on the relatively small menu. Even the salad contained guanciale, bacon made from pig's cheeks. So perhaps this isn't the best place for the vegan or vegetarian diner. I wish they posted their menu on-line, so I could be more specific. It would also be a good idea so the average diner can be prepared for what they are about to experience. Doesn't everyone like to read the menu in advance, or is that just me exhibiting my Type A-ness? For an appetizer, I had the goat cheese tarte and then followed it with the beet salad. I am a sucker for a good beet salad, but what stood out about the dish was lovely combination of sauteed mushrooms, pan-fried chevre and greens with the beets. I was pleasantly surprised by the serving size of these two dishes and they were a feast for the eyes. For the entree, I sampled the lasagna. Of all the dishes, I enjoyed the lasagna the least and viewed it as a small serving for an entree. It was also served a la carte so the overall impression was underwhelming for an entree. It was my mother's dish and she actually commented that it was just the right size considering the richness of the dish. For dessert, the tiramisu was lovely. For an upscale ladies dinner, it was just right. It is a special occasion place (read higher prices and smaller portions), in the same league as Amuse and Peerless. There is a very small bar and personally I would have enjoyed a larger cocktail/bar menu. Also, if I was entertaining a group or had children or vegetarians in tow, I would save my visit for another day. Service was very good and attentive, but a bit odd at times. The server had the habit of crouching down at our table to take our order or discuss the meal. Some diners will find the charming and others a bit off putting. In one of those funny dining coincidences, after we ate here I realized that the owners (Lynn the chef and Daniel the host) previously ran the Wild Rose Bistro in Bandon. A place that my mother had been recommending to me for years. So it felt just right that we shared our first meal at Coquina together. I am a chip off the well traveled block.
(4)Elissa D.
So excited to see a new quality restaurant in Ashland! Amuse has some serious competition, as Coquina served the best gnocchi I've ever had. Everything was delicious. Our party had the pistachio crusted halibut, the duck, the gnocchi, the pea tendril salad, and the asparagus soup. Everything was seasonal and fresh. Good wine list as well. And I have to mention the homemade foccacia served at the beginning of the meal. Freshly baked, and delicious, served with a buttery/grassy olive oil. So good. It was a lovely night to dine out on the patio. What a great addition to Ashland! I'll definitely be back and recommend Coquina to others!
(5)