I am staying at the hotel next door and stopped in for a quick pint and some dinner. The beer selection was not bad, service was A+. Grabbed a chicken caesar salad to go. The salad was a good bit smaller than one would expect for $18.. but more importantly, I *really* didn't expect the chicken to have bones in it! I'm in town for several more days, but I'll be eating somewhere else...
(3)
Matthew M.
I've been to the Blue Canyon a countless number of times. (I have family from Twinsburg). Birthday's, anniversary's, company X-Mas parties and other occasions have been celebrated here. The first thing you'll notice when approaching the Canyon is it's trademark blue LED lights illuminating the outside perimeter, the wooden log type construction and lodge type appearance. Inside, it's more of the same. A lot of wood, rustic decor, chandeliers made of antlers, framed pictures of cowboys and wild game on the walls, fire places blazing and big picturesque windows. It's a truly remarkable looking establishment. Each time we've been there, we've been treated exceptional. The service is always knowledgeable and accommodating. The menu is what I would describe as "Rustic Americana". Most of the offerings are familiar dishes, mixed in with some interesting wild game variety's. The wine list seems adequate.They also offer various cheese trays to accompany a pairing. The beer list is a tad scarce. If you want a draft, there are 3 options: Great Lakes Dortmunder, Labatt or Blue Moon. Everyone who's ordered from the cocktail menu in our group has seemed to like them, especially the Key Lime Gimlet's. Personally, I didn't find anything appealing on the cocktail list as they all seemed too sweet to me, ie: a lot of fruity martini's. On our latest visit, we started with the Crispy Duck Wings in jerk seasoning & the Lobster Hush Puppies with a chipotle maple butter. Both were decently presented and tasted just fine, but neither wowed me. For an entree, I chose the Beef Short Ribs braised in BBQ and onions with a side of spoon bread and green beans. The Short Ribs were falling off the bone, tender and delicious. If I were to pick out a flaw though, I'd say the Short Ribs seemed to be a bit oversalted. The spoon bread, served in a mini cast iron cauldron was excellent. Just the right consistency with butter and corn flavoring. Overall, this meal was very satisfying. It was most certainly appropriate for a brisk fall night as it was very comforting. The dessert menu consists of a variety of coffees, after dinner martini's, malted scotch, ports and of course desserts. In the past, I opted for the Canyon's take on a Ho Ho or the Smores. This time, I went for the Root Beer Float. The float consisted of brownie ice cream, IBC Root Beer, Dolce de Leche caramel, whipped cream, chocolate sauce, all topped off with a chunk of peanut brittle. The dessert was heavenly and served as a nice night cap to a well had evening by all. Chef Brandt Evans certainly has an impressive dining destination. I'm sure we'll be back soon.
(4)
Tim J.
Tried the brunch today, and I wasn't impressed. I have been here before, and like the place, but I've been to better brunches for half the price. We came in about 12:30, and made our way to the buffet to find half of it empty, and the half that was there was old, cold, or both. Crusty dry waffles with a side of empty fruit to (not) top it, old scrambled eggs, stale donuts, fruit that looked older than my niece, and cold pre-cut prime rib. I have heard good things about this place and am hoping it was just a fluke, but I can only review what i experienced. On a positive note, the server was very nice, and treid her best to make the experience a good one. I am not a complainer at restaurants, but had to mention that the food was empty, and she went right over to the kitchen, and told themthey need to get on it. Unfortunatly, she was the only positve note to the meal, and that doesn't redeem anything when there were so many just plain mediocre foods on the buffet.
(2)
Alan H.
Even though the weather was terrible the night we had reservations for, in fact white out snow! We ventured about 30 miles to the restaurant. It was packed and we were seated immediately. Our waitress was cordial but somewhat hurried due to how many tables she had. The food was cooked to perfection and great portions. I would definitely recommend this place to anyone who wants some atmosphere and good food.
(4)
Ha T.
The moment I walked in, I wanted to square dance. This place is hillbilly chic. I took my fiance here for his birthday because he appreciates a nice cut of meat without all the frills and fufu details. I asked around for a good steakhouse... upon further research, I decided to take him here. In retrospect, I should've taken him to the other steakhouse. We ordered a couple of apps: beet salad and a seasonal fried oyster dish (which happened to be the best thing there), and our entrees: me, chicken and him: steak. Nothing special. The birthday dessert is not complimentary, but they will but a candle on it. I ordered the bread pudding because they can add a scoop of ice cream to it, and he likes ice cream. Dessert was not good. 3 stars= 1. Fried oyster app 2. Catty-corner quasi indoor/outdoor seating 3. Server was nice.
(3)
Irene A.
Very busy on Friday nights. Staff overburdened and didn't look after our group of 11--with a reservation. 30 minutes just to get bread and water. 2 hours for the main course to be served. One person's dinner was stone cold. The main dining area was loud. It was difficult to follow any type of conversation at the table. However, the manager stepped up to the plate and admitted the lack of staff and took care of us.
(1)
Tim F.
I have dined here numerous times, most recently on New Year's Eve. The atmosphere is "upscale western lodge", kind of like dining in a Jackson Hole resort for millionaires. Despite the fact that the staff all wears jeans, most of the guests will be somewhat dressed up-- nicer pants, sports coats, etc. The food is really quite good. Our favorite items here include the Lobster & Bacon Mac & Cheese, Mushroom Bread Pudding, and the Flatiron Steak. OMG, almost forgot the Lobster Nachos! I've never eaten anything here that was not well-executed. Generous portions. Most appetizers sized for 3-4. Solid wine list, good cocktails. Wait staff have always been friendly & knowledgeable. The downside? Well, it's not a cheap night out. You wouldn't expect it to be, would you? Budget about $100 for dinner for 2, but it's money well spent.
(4)
Stuart and Theresa D.
Check your credit card bill. We'd previously given this place 3 stars on content, but then found that they over-charged us for the meal. It was easily rectified with a call, but I've NEVER had that happen with a restaurant before, especially one that sells itself as a finer dining experience.
(2)
John J.
We had reservations one evening and were seated by the windows with a view. (Although you could see the illuminated dumpsters at Cracker Barrel down below, the view was not that bad.) The menu seemed a little limited but the food we ordered was fantastic. Portion size seemed a little small for the price charged.
(4)
Holly K.
ive saved all my yelp reviews for one day, and now im not wanting to write a long detailed review of a place that is well deserved of one with great detail. everything i had was beyond bonkers-ly (made that word up since ive been using a lot of descriptive words today....) good. i tried several apps split between our table. sushi was most memorable. the complimentary bread they give you pre-meal is so gooooddd ... try not to fill up on it. i got a half portion of the pretzel crusted trout... now i dont even eat things call trout, or grouper, or catfish, but i had to try this. (i pretty much play it safe with salmon and tuna only). it was great. i would eat trout here again. they also have a vegan option. im sure its almost nearly impossible to get something vegan in twinsburg.... so this is appreciated. lastly, the decor and view are what seal the deal. walk around while your there. sit outside over looking the valley if you can. (i hope they just get rid of that abandon damons or whatever it is that is the only thing blocking the perfect view.) Brandt is back at it again. And if you are in downtown cleveland.... check out his other spot- Pura Vida!
(5)
Aldrian N.
Excellent food and great view. Actually feels like you are on top of a mountain.
(4)
Mark M.
I've been to BC several times and enjoy the experience each time. This place is not cheap, but for the quality of food, reasonable. Servers are always friendly and efficient. The Sunday brunch is really great.
(4)
Eric R.
The menu was very intriguing but the portions were extremely small and it was very pricey. The food was very good and I am usually willing to pay more for an upscale experience, however I think it was a bit out of line for the area and market based on the portions. I would have loved to try more items, however for the price I will be going elsewhere. There are other restaurants that compete with the quality of food and are more reasonable. Maybe would go back for a very special occasion but won't make our list for frequent visits.
(3)
joe t.
Not good. It's like some new culinary school grad planned the menu. Just a mishmash of good ingredients ruined by poor creativty. I mean, they screwed up the bread and butter! Why not just give out some fresh simple rolls and fresh butter instead of the tough (not crusty) sun dried tomato and herb roll with garlic and pine nut butter. Poor texture on top of too many flavors that didn't really match up well. Yuck! And that was just the bread. I had the lobster linguini. Here's a thought: Why not let the lobster be the star? Why feel like you have to botch it up with a ridiculous grainy and viscous lemongrass sauce? It was poor. While not "terrible" the fact that they charge so much for this nonsense gets them one star. You deserve better Ohio. This is mediocre fare trying to pass itself of as fine dining by using a very pretty setting and long descriptions with a lot of fancy sounding ingredients and then charging a lot for it. Oh, and on a side note, if Im paying 30 bucks for a plate of food, maybe the waitress shouldn't be calling me "honey" everytime we interact. They do that at diners.
(1)
Rich G.
Great atmosphere. Total disappointment in the Pork Shoulder entree. Not very appetizing to look at and very bland tasting.
(3)
Nicole M.
The place was packed on a Saturday night. Mon cher chou et moi arrived without reservations. Silly us! The hostess said she could fit us in at the chef's counter, by the kitchen, if we wanted, otherwise there would be a very long wait. We were game-- and ended up getting the coolest seat in the house! I'm a fan of the recent spate of Gordon Ramsey programs on the Food Network. The moral of all Ramsey's tales: running a restaurant is not just about creating really good food, but doing it efficeintly, consistently and well. To say this kitchen operated like a well oiled machine is simply not good enough. These fellows exemplified what it meant to work a a team-- seemlessly attending to their own portion of the art while assisting collegues who got in the weeds with nary a misstep. Amazing!! We got a chance to chat with them after the rush-- they were really fantastic! The chef himself was really nice and obviously in love with what he does. The food was good, really good! The polenta crusted calamari was an interesting, crunchy/ chewy take on the classic. My seared scallops were wonderful-- and there were 6 or 7 giant scallops! Great value for the money! The skin-on mashed potatoes were God's food! the real stand out of the night was Mon cher chou's pretzle crusted trout. It was moist, tender , flavorful and balanced. Get that.
(4)
Megan K.
This place is wonderful. Went to celebrate my birthday and they were amazing. Service was wonderful and they even took a picture of us to remember the night. They sent it to us via mail and it was a nice photo. Love the atmosphere of the place very cozy and warm. Food is excellent and the server was very knowledgeable about what they offered.
(4)
Luke H.
This was great. Bacon mashed potatoes yummy to go my sirloin. My wife had pretzel trout. I would recommend for sure.
(5)
Paul C.
Excellent food and atmosphere. Prices are a bit high, but everything, even the wild game is fresh and brought in daily.
(4)
D D.
We 'found' this place on a road trip through northern Ohio -- wanted to stay outside of Cleveland, so picked Twinsburg -- then looked for food. Great ambiance - felt like we were in a western national park lodge! - and great food. Adequate wine list (not enough California wine, for our taste! (smile))
(4)
Connie N.
I had the encrusted trout. It was really good. Nice atmosphere too.
(4)
kate c.
This is a favorite place of my fiance's family. The service is friendly, the portions large and the food, especially brunch is great. We all got together a fews year ago at Christmas, warm and inviting!
(3)
KariGirl G.
Wow, what a gem. I dined there on April 14, and was pleasantly surprised. The wine and food are both great! I had the scallops, but tasted some of my boyfriends trout, delicious. I can't wait to return!
(4)
Lindsay C.
Got the vegan ravioli. I am a vegan, and it was tasty. However, it could have used a little "oomph." A splash of toasted spicy pecans, a dash of a good olive oil, and a little more of the balsamic reduction. It was slightly boring, although very flavorful with all the herbs. It just needed a little "wow." Also, I requested olive oil dipping for the bread; I was brought the vinegar and oil which was highly disappointing. The olive oil was smelly and rancid. It would be great to have a good olive oil and herb for dipping. The cream cheese/white bean spread for the bread was very good according to my date, but not appropriate for the vegan. My date, who is a kitchen manager/chef had the pecan crusted trout and said it was great. Dessert: BY FAR the BEST creme brulee I have had in ages!! I used to be a pastry chef, and hence I am very particular about dessert quality. This dessert was fantastic. I bent my vegan rules and tried it, and was highly impressed. It was better than fine restaurants in San Francisco and LA. Food: Overall the menu offers many interesting, creative, and seasonal dishes, mostly for meat-inspired dishes. I was impressed with the menu and wine list. The patio was closed for the season, but was very appealing. Service: On the spot! Very impressed, as sometimes I feel like a restaurant critic in the way I expect superb service and food, but he was excellent. Ambiance: Most people were dressed in a nice casual way-no T-shirts, tennis shoes, etc. Children were present, but mannerly. I appreciate that it is a little upscale (It basically has to be because the prices are higher, affording dining to only those who can afford it) It is nice to have a nicer choice for dining in northern Ohio, where there are few good options for such. Overall: great choice for a nice night out!
(4)
Velle V.
Called ahead , host recommend a high bar table since there where a long wait, got there for our resv. and got a great table , food was great, i had the 16oz steak wife had a 10oz, our server was the best knowledgeable of the menu and specials . Will be back again to try some GAME meat when we get the nerve .
(5)
Peter K.
I can't review the food as we only had drinks...Pete the bartender made one of the best marinis I've ever had. He added a touch of Tabasco sauce that gave the drink a completely different dimension...exceptional drink.
(5)
Michelle Q.
Food fantastic, service fantastic, ambience fantastic. Only complant is portions small. For instance, my side of vegetables, green beans, why be cheap with green beans? the dessert portions were huge along with the appeitizer. Overall it was really good and we will return. By the way always check yelp and opentable for reservations for some reason they both have different times available.
(4)
Sheena Z.
Love Blue Canyon! The S'more is the best dessert!
(5)
Dan R.
I've been there twice. First time was good, not incredible. Calamari was however what brought us back. The second visit was for my wife's birthday and we were there while the place was not busy, yet we were sat in a strange place, a table in a high traffic area. THen the food was less than average. Even the calamari wasn't as good as we remember it. My chicken was very bland. Margarita was expensive and lousy. Doubtful that we'll be back.
(2)
dm S.
Sorry people, but you lost me at the oh so fake log cabin disney decor and the 5, count 'em 5, television sets in the way too brightly lit bar. I wanted an ambient setting for a cocktail with an old friend. I felt like I was in a food court at the shopping mall. I give it 3 stars because at least it wasn't the cracker barrel next door. (although, if the cracker barrel had martinis....)
(3)
BJ P.
Great food and atmosphere. On a busy night expect to park in the hotel parking lot.
(4)
Eric B.
foreword: i'm reviewing this place as a bar. after a night of failure after failure, i went to the bar closest to my hotel room. i had three bacardi and cokes on my tab and the total came out to like 15.60. the bartender poured them strong and made sure i had a drink in fromt of me the whole time. i'm writing this drunk dramk as damn, cheers to you, pete. you make some good ass bacardi and chokes. eric b
(5)
Brad B.
This is our fourth time here for various dinners and parties. The food is above average and quit interesting. I am a little surprised you don't get a dinner salad with a $30 entree but times are tough. The potato chips on the appraiser menu were really tasty. The short ribs were also very good if your looking for low carb. The service was not what you hope for when your spending $100 pp. I think our server had a large party in Hudson so we didn't see her too often ;-) She was very pleasant when she was around however. My main complaint is the automatic 20% service fee. We did not know this was the policy (I did not make the reservation, so in fairness they could have informed my assistant) BTW we had a party of 6. We had a wine and bar bill of $400+ and I didn't feel too good about giving her a $80 + tip on that part of the bill. She also had the nerve to circle the word "extra" on the credit card bill in case I was feeling generous. The view didn't include the Manhattan skyline.
(2)
Amber G.
Truly one of the best tasting meals I've ever had in my life! While on business in January, I was taken to the Blue Canyon. From the outside, I was impressed. This monsterous log cabin "spoke to me" of warmth, comfort and a good meal... The interior was very warm and charming as well. I ordered the Pretzel Crusted Trout. First of all, I'm not a fish person, per se, but it was recommended and it did NOT disapoint. The portions were pretty large yet, not overly imtimidating. Although my associate ordered Lobster Mac and Cheese and it was MASSIVE! She didn't even get through half of it before she was full. :) We had dessert too, I can't remember the names, but something apple and a chocolate torte. HEAVEN! It was pretty loud in there, so conversation was a little difficult, but the food more than made up for that! Definately will be heading back there on my return to OH. Make sure you make reservations, as this place was pretty packed even on a Tuesday night. A memorable evening with fantastic food! Service was also very warm and friedly. Overall, one of the most memorable restaurants I've ever been too (and I've been to many many many!)
(5)
Pumpkin S.
I'd give this restaurant a 3.5 to 4. The service was very slow, which was frustrating, but the food was decent. An interesting mix of made-from-scratch and pre-prepared/machine-made, somewhere between almost-chic and quickie home cooking. The cream cheese pesto tapenade with white beans was refreshing and tasty. The accompanying bread was, too, though I could tell that it wasn't homemade bread because of the way the very thin, soft (almost same consistency as inside of bread) "crust" settled after it cooled in temperature. It was one of those rolls that you get pre-packaged and stick in the oven for quick prep. I ordered a half portion of the lobster mac and cheese, which was presented well-- just right in proportion and aesthetically pleasing. Yet there was something amiss about the dish- the texture of the onion seems to clash with the overall texture of the dish, and the lobster could've used some sauteeing or more advance preparation to take away some of the bitter crustacean fishy-flavor. It wasn't the freshest/tastiest lobster (though I do commend them for not skimping on the lobster portion). Overall, decent experience, but somewhere between a 3.5 and a 4. It would impress the average diner but wouldn't pass for a culinary snob.
(4)
Mary M.
I was there a few years ago with my husband and we were both disappointed in the food. The atmosphere is beautiful but I've had much better food in the Cleveland area, and even at DiAngelos (spelling) in Twinsburg. I returned to the Canyon with my girlfriend a month ago, and was even more dissapointed in the food and embarrassed I told her this was a 4-star establishment.
(2)
Kerensa B.
very good. pricey, but they do have quite a few lunch specials which make it good for groups, at least during the week. impressive rustic stone walls and lodge atmosphere, with a better view than you'd expect as they are right off of the highway. awesome pasta. lobster nachos were excellent. burgers come with a choice of fries, and in a huge and lovely wax paper cone, unique and delicious.
(5)
Kevin N.
Blue Canyon features fantastic food in a laid-back lodge-style atmosphere. Although to me it seems like a steak and pork chop kind of place, and despite being nowhere near any kind of salt water, Blue Canyon serves up some great seafood dishes, as well as one or two freshwater offerings. The place features three or four separate areas: a bar with live music at times, a "lodge", a dining area, and a private room for parties. A great deal is to try the tasting menus with wine pairings. The term "Diamond in the Rough" was coined for Blue Canyon. (The phone number is 330.486.BLUE, but Yelp would not allow me to put letters in there, and I am not sure I translated it correctly)
(5)
kim D.
A wonderful Sunday brunch- perhaps the best I have ever had anywhere. The nicest part is the eggs, omelets, pancakes, and the eggs Benedict of the day are ordered to table. The latter, which I had on one occasion, was delightful. Toasted muffin, grilled beef tenderloin, perfectly poached egg, crab meat and wonderful sauce. Vast amount of brunch items including a seafood table (oysters, shrimp, et al).....just perfect. Lunch and dinner can be hit and miss- which is why I did not give this restaurant a five. This might be due to the fact that the chef has out of state restaurants to which he must also travel. I've probably had 5 good lunches, 5 fair lunches, and two inedible. One of the last times I was there we sent the food back because it had an off odor (gyros). Chef Evans was there and did not even approach our table to inquire about the problem. Another time the hamburger that I ordered had gristle and bone chips in it. After two bites I couldn't eat any more- and when the server removed my plate she didn't seem too concerned that I hadn't touched my meal. It took me two years to go back after that. My suggestion- stick to brunch, but if you go for lunch they make a good pot roast- but don't expect it to be served on homemade pierogies as the menu states- mine came on Mrs. T's! Any questions about Hudson-Twinsburg restaurants or eateries on Cape Cod, feel free to email me at maudetyler@aol.com
(4)
Rick M.
Pricey but very nice.
(4)
Todd C.
Here for an 8:00am - 3:00pm business seminar. Upon arrival the parking lot and entrance are beautiful and inviting. The landscape and building are absolutely stunning as is the view of the valley. Front door opens to a welcoming foyer and host stand! Walking thru the facility to our private room, the decor is rustic and very high end. Open view kitchen brags the high end furnishings and equipment. Staff is dressed professionally in uniform and all are polite and friendly! Our room is exceptionally appointed and perfect environment. We are served a great breakfast buffet with all the fixings and a wonderful lunch with great dessert. I cannot wait to return for a dining experience that is independent of work! His place is on our list of go to locations for next month!
(5)
Eric B.
Appetizers were good. The steaks were dry, not much flavor, and over priced. The waitress misled my girlfriend about ordering her steak. She originally asked for a $26 steak, but we ended up with a $51 steak on our bill. The waitress took no responsibility for this mixup and was rude when I asked about it. I would NOT go again, and I would not recommend getting any of the steaks. If you do, make sure you are 100% clear on which one you order, some of them have similar names. And they will undoubtedly charge you for the more expensive one.
(1)
Brian G.
We had our Daughter's First Communion here. We had our son's Baby Shower here. We have dined her on a number of occasions. We have never been disappointed in the least. This is by far the premiere dinner location in Twinsburg. I highly recommend the blue cheese potato chips and the blue canyon burger. The bison is incredible as well if it is available as a special. Also recommended is the Sunday Brunch, especially the Mother's Day Brunch - though book early for the latter, they fill up quickly.
(5)
Joe H.
This is one of my favorite local restaurants. My family and I have been going here for years and enjoy both the food and atmosphere. The restaurant is situated on a hill and consists of a lodge, along with a large outdoor patio area. Inside is warm and inviting. My favorite dish is the lobster mac-&-cheese. The calamari with sweet ginger sauce is great for a starter.
(5)
Laura P.
Come for Sunday brunch! Excellent options at a price of $28.95 - prime rib, oysters, mussels, pastries... So good!
(5)
Kim K.
Very weird service tonight. Ordered half order of trout and full arrived. They took it back and brought less than a third of it. Under the fish were about 4 small potato wedges. I ordered the beet salad and wanted to take it home and the server tried to whisk it away! He said he'd box it up but he never brought it back! For some reason, they sent us a side of potatoes which we thought we'd take home- completely untouched. When we said we were going to take them home, he already had dirty plates on top of them! That box will stay on the table! Bad drink service and we only had water! We also had the worst seats in the house! Boyfriend talked to manager, which wasn't helpful. He offered us 25% off our next visit? Why future visit? Why not now? Will not return.
(2)
Molly C.
I really wish that I could give this restaurant more than three stars, but an unfortunate run in with an army of fruit flies turned me off quite quickly. I was in town for work and some coworkers and I decided to stop in to the Blue Canyon for dinner on a Monday night. The exterior of the restaurant and its interior decor reminded me of a mountain lodge in Colorado. The place appeared clean and put together, which was surprising to me since it is located right off the interstate where you typically find run of the mill chain restaurants. Our waitress was extremely polite and helpful throughout the entire meal. She gave us recommendations on the local beers since we were not familiar with them and allowed us to try samples before making our selections. My coworkers went with the beer flight option and seemed to enjoy picking and choosing from the menu. The menu itself looked wonderful! There were a lot of choices and each one looked to have wonderful sides that came with it. The rolls they brought out early on in the meal were piping hot and fluffy - definitely better than your average bread basket. The blue cheese wedge salad was very flavorful and I appreciated the assortment of ingredients (blue cheese, lettuce, pecans, bacon, etc.). I went with the cast iron chicken for my entree and it did not disappoint! The chicken was seasoned perfectly and I could have easily split this with someone else or taken it home for leftovers. I did notice that the prices were on the expensive side taking into consideration the location (but then again I noticed this at all of the off-interstate restaurants in this Cleveland suburb so manbe things are just more expensive here). The one disappointing factor of our trip to Blue Canyon was the swarm of fruit flies circling our drinks and food the entire evening. We had to cover up our drinks with napkins as they were longing for that alcohol and trying every which way to get into our cups. We mentioned this problem to the waitress and she admitted that they had been having issues with fruit flies and offered to replace any drinks that the flies got into. The manager also comped all of us a free dessert for the trouble, which they noted other tables had complained about as well. Hopefully they can get this problem under control because the food itself was actually quite tasty!
(3)
VJ V.
This is likely the best restaurant in all of Twinsburg. Try the pretzel crusted trout, the sauce on it was creamy, mustardy and wonderful. Everything else we have tried on the menu has been nothing but superb. If it's tough to park, there's valet, great for winters.
(5)
Denyse L.
Very happy with service and food. Had small wedding reception there. Beautiful room with nice views out windows. A little pricey but worth it!
(5)
Cindy ..
We all love this place for happy hour! They have a great happy hour menu with fantastic pricing.
(2)
Mary Elizabeth C.
Just an awful experience tonight, all around. From the start of our evening with a rude, overwhelmed hostess, to a scattered server, to downright uninterested valets, this place - which was previously one of our favorites - gets a huge thumbs down. We go out to dinner every Saturday night to nice restaurants. We are very accustomed to paying fair prices for well executed food. $150 was way too much to pay for my husband's fish-stick-sized halibut, awful salads, my short ribs with wilted, overlooked green beans and a bottle of wine. I'm so disappointed. Blue Canyon has always had a soft spot in my heart, as my husband and I have had many great meals here...and even ate here the night we were engaged. It has changed in quality so greatly. To top it all off, the service was horrid. Not well paced. And they routinely brought us other people's food. Just a horrid, horrid night...especially the hostess who refused to look at anyone and barked when anyone spoke to her.
(2)
Jane M.
Not a good value. Ate at bar, which wasn't busy on a Thursday night. Ordered sirloin mid rare and filet medium. Steaks arrived filet medium rare and sirloin medium with a push. Bartender seen conferring with manager but manager did not engage with us. Bartender appears to be disgruntled with profession, employment and customer interaction. This will be our last visit. Food and service used to be so much better.
(2)
Doni F.
It's a lovely place and nice atmosphere. The chef has the tendency to put weird spice blends together and ruin some of the dishes. Nice place for Happy Hour.
(3)
David G.
Breakfast Brunch with Santa!
(4)
Greg T.
Came for dinner with a group of work colleagues. Ordered the house made chips with blue cheese and blue cheese cream and the semolina battered calamari as appetizers. The chips were excellent. Very crispy and doused with blue cheese. The portion was so large that five of us could not finish. The calamari was also very good with a smoky, spicy and smooth sauce on the side for dipping. The calamari were tender, lightly breaded and topped with a bit of seaweed salad. As an entree I ordered the wild boar sauasge penne with spinach and a light parmesan sauce. The pasta was cooked al dente and the sausage was excellent with a wonderful porky flavor and a bit of spice. The only detraction was the wine list was almost exclusively California-centric with a handful of Italian and French wines, none of them really caught my eye. The beer selection was better with some local brews and I opted for the Great Lakes Winter Ale which had a much flavor but was not at all heavy. Service was attentive and pleasant.
(4)
Jerome B.
Happy hour is great atmosphere is great if u never tried this place try it had the shrimp flat bread it had bacon on it bacon was sooooooo under cook this was bad experience here for this meal first time maybe a new cook service was very good bartender was very attentive
(4)
Britnie J.
I was excited to give this place another try because the reviews are so good! I was with a large group for dinner and drinks over the weekend. They had a spread of hors d'oeuvres on a table right when you walked in with some pinwheels, flat breads, crab cakes, and some type of sandwiches. The crab cakes were hard and cold. The pinwheels consisted of chives, roast beef, and cream cheese. The roast beef was very dry. I didn't try the other two appetizers. The service just doesn't match the price tag here for me. Once again the service was not so great. The bartender was rude and so were the servers. The server didn't even ask us how we wanted our steaks prepared. She literally ran away before I could tell her. I got the filet as my entree and it was nicely prepared. It was a Little more well done than I prefer but still very good. The portions are smaller but it just left room for the wonderful dessert they served after dinner. In the end I will not be going out of my way to dine here again. They do offer quality food but the service is lacking
(3)
Cybil F.
The atmosphere is worth the visit!! The wait staff is very knowledgable about the menu to help you find something just for you!!
(4)
Bob L.
It had probably been close to 7 years since our last visit to Blue Canyon and I can honestly say, not much has changed. Same old ski lodge meets hunting cabin motif complete with painted wildlife murals and faux antler chandeliers. It's like if you had asked Ted Nugent to design your restaurant. Same old hyper attentive and slightly stuffy wait staff wearing the same old all-black uniforms. But what about the menu? Thanks to Yelpers of old, I can tell you that most of the main menu items are still there - pretzel crusted trout, lobster mac and cheese, scallops, braised beef short ribs, grilled salmon. It's a culinary time capsule. It's not totally wrong to stick with something if it works - I think everyone should offer a soft pretzel appetizer - I'm just saying that, as a restaurant, having a regular menu that adapts with the times and seasons is a good thing. There's no denying that Blue Canyon's impressive. The place is massive, almost theme park like in its scale. Rough-hewn timber beams, giant outside patio, blue icicle lights adorning the eaves, weighty wooden front doors. There's even a huge fireplace that makes up the centerpiece of the dining room. It seems like a structure that would be more at home nestled on a resort somewhere rather than plopped down in suburban Twinsburg, Ohio between a Get Go gas station and a Hilton Garden Inn. And did I mention the wood? My god, the wood. Now I know what the Keebler elves must feel like. So whether you call it rustic, cowboy chic, classy trailer, it's definitely something. It's like Great Wolf Lodge without the waterslides. The service during our meal was really good, I can't deny it. If anything, it just felt a bit forced and pretentious, especially for a place that seems to have such a laid back aesthetic. I'm not suggesting they have buckets of peanuts on every table that you shell onto the floor, but they could dial back the "butler" a little. Some of the highlights of our service included: Constantly filled water glasses Well-paced delivery Attentive but not hovering server Speedy removal of spent plates The menu at Blue Canyon does not cater to the healthy eater. It's full of meat, cheese, potatoes and butter. There's even meat encrusted with other meat if you're so inclined. The bottom line - come to indulge or face some limited choices. I, unfortunately, chose the latter and paid the price. Crunchy Ooki Sushi Roll - My wife ordered the half-size plate of this appetizer and at 4 large pieces, was glad she did. Imagine your typical sushi roll: sticky rice and nori wrapped around a center of crab, cream cheese, and pickled jalapeno tempura battered then fried. Served atop a drizzle of sweet soy glaze with sides of pickled ginger and wasabi paste. Not a bad dish although I found it to be very sweet with the sweet rice and sweet glaze on the plate. I also got very little crab meat and it tasted artificial. Sophia Salad - Mixed greens tossed in apple cider vinaigrette and mixed with spiced pumpkin seeds, goat cheese and dried apple chips. This is a great fall salad. I really loved the combination of goat cheese and apple (they were stingy on the apple with only two small, paper-thin chips) and expected the pepitas to have more heat than they did but overall a solid offering. Lil Greens Salad - Mixed greens, red onions, cucumbers and tomatoes with a maple balsamic vinaigrette. About as good as a salad comprised of these ingredients could be but a bit too much syrup for my taste. Lobster Linguine - Your typical lobster linguine dish. Pasta, butter-poached lobster, lemongrass butter sauce and scallions. Again, not a bad dish just dated. It was my wife's selection so I can't fault the dish too much (not my thing) but I found the lobster to be tough and the sauce heavy. The half portion is more than enough for a single serving. Skinny Grilled Chicken - I went the healthy route and I should have known what to expect. First, the breast, all 6 ounces of it, was cooked skin-on and bone in. I'm sure this was done to increase the moistness of the meat during cooking - it did not work. The meat was tough and dry and the potatoes, steamed red skins, were unevenly cooked. The asparagus was tasty and cooked fork tender but I could have done without the tomato olive tapenade. Healthy eating doesn't mean boring and lifeless. This dish was both. I was pretty uninspired by this visit and doubt it will challenge us to return again. Blue Canyon reminds me of a place where you'd hold a corporate sales strategy meeting before heading to the golf course to discuss margins and market share. It's overpriced, the menu is dated and the most exciting thing about it was the giant horse statue rearing up over the bar. But don't count it out completely, your grandma would probably love it.
(3)
Rami M.
We came to Blue Canyon for dinner with a group of 10, and we had a great experience! The interior decor of the restaurant is truly unique- I felt like I was in a resort at the Grand Canyon! It's a little pricey, but the food does not disappoint! I started off with a hot apple cider, and it was the right choice. Fort starters, we ordered some flatbread pizzas, homemade potato chips with bleu cheese, lobster bisque (definitely get), and a baked cheese with bread. We definitely had too much. The complimentary rolls and housemate butters were awesome, too. For my main dish, I had the salmon, which was served on a cedar plank and had a special root beer glaze. It was some of the best salmon I've ever had. The service was also excellent.
(4)
Carrie N.
Just had our worst Sunday brunch ever. Our server was rude. The food selection is poor and food taste just ok comparing to the price for each person. We waited forever for the server to take our payment and we ended up with paying cash because we could not wait anymore. I would never come to this place again.
(1)
Shawn V.
Great food and overall feel of the place was great. Was in town for work and loved all the great places to eat. This was the top on my list of places in the twinsburg area to eat. Would love to come back if i ever get the chance.
(5)
CellUnlock ..
Love the Lobster Bisque.. To die for! Best I ever had!
(5)
Nate P.
The food was wonderful. The servers were very nice and always asked when we needed something. I gave this a 5 star because everything was great even the building design. The food is a little higher in price but its one of those places where you get what you pay for.
(5)
Pam M.
Brought my Mom for Mother's Day dinner. I would actually probably give this a 4 1/2 stars if I could. The food was delicious and the atmosphere is lovely. We started with cocktails, a Gold digger for me and a sparkling Sangria for a couple of others and some wine. They have a nice selection of drinks and wines. For an appetizer we had the Shrimp Casino Flatbread. At first I thought it was a little pricey for a flatbread appetizer until it arrived at the table. It was huge. Easily the size of a pizza. There were four of us and we had 2 pieces left. It was very good. The shrimp were a nice delicate pink, not overcooked at all and the bacon had a sweet maple flavor that was surprisingly good with the shrimp. They also served soft, warm rolls before dinner with a really nice herb butter. For our entrees we had two at the table that had the beef tenderloin, one who had the bacon crusted pork chop and I had the sea scallops. I cannot rave enough about the scallops. They were large and perfectly seared with a love char on the outside and a soft center. They were wonderfully sweet and the smoked tomato corn butter was to die for. Really really good. You could smell the wonderful sweet corn aroma when the plate was set down and it paired so well with the scallops. I highly recommend. My companions all enjoyed their meals as well. For dessert we split the BC Smores. Another hallelujah moment. It's not a traditional smore but instead had a peanut crust and peanut mixed with the chocolate. The homemade marshmallow was the a first for me and so much better than traditional store bought marshmallow. Much less sweet. I had only 2 small issues which keep me from giving the experience a fifth star - we sat in the small room adjacent to the bar that is enclosed in glass and the views were so lovely, but the tables are too close together. You really feel like you are dining with the tables on either side of you. The removal of even one table in each row would offer a little more privacy. The chairs are also very low. It was a little jarring when we first sat down. My mom is only 5 feet tall and she found the seat a little low for the table. All in all it was a wonderful experience. The service was top notch. Our waitress was friendly and attentive. I would definitely return and recommend.
One of our favorite places to eat for that special occasion. We love the decor, the wait staff is excellent, and the food is always great. I have had fish, chicken, and beef dishes over our multiple dishes and they were always prepared perfectly and served in style. The price is a bit higher than my regular place to eat kinds of places but for special occasions, it is a great place for my family.
(5)
Mary D.
We went there today for the first time. We won't go back. The fruit flies drove me crazy. They did not seem to care, in fact they made light of it and joked about it. My scallops tasted like ammonia. I have been wanting to go there for years, it was not worth the drive or money.
(1)
Diesel B.
I have never been to this restaurant, but I have met the owner on several occasions. The food must be fantastic, because each encounter I have with the owner he is always shouting "Do you know who I am?" If the food wasn't great I am sure he would be nicer to the people of Twinsburg. My experience with the owner gas truly been 5 star. He is so important he can't get off of his phone to yell at you! I can't wait to try the food! I would treat his wait staff with the same curtsy that he has shown the people of Twinsburg over the years, but I am afraid that I am not important enough to act in such a manor.
(5)
Jane Z.
Great salad and scallops. Lot's of butter and salt on entree, so if you can't eat either, let waitress know!
(4)
Cori N.
Gosh, a fancy place that is legitimately good in this area? That's about as rare as a politician who doesn't lie! Anywho, Blue Canyon is amazing. I was concerned that this place would mostly be hype and have little substance to it, but I was happily wrong. We came here for my parents birthdays and we got a nice table by a big set of windows. Our server was very nice and she knew everything about the menu and the specials--and we asked a ton of questions. She was also one of those kinds of servers that is very engaging and she had no problem engaging both my elderly grandfather and my picky parents. It was really fun to watch! The food here is just top notch. A lot of it changes due to seasonality (as it should in a place like this), and I was really excited by their changing game meat section. They had some kind of wild boar while we were there (which I got) and I loved it. We ordered: Lobster and Crawfish Bisque, Cast Iron Cheese Bake, BC Yukon Potato Chips, Wild Game Feature, Brick Oven Faroe Island Salmon, Bacon and Pasta, and the Roasted Cauliflower and Summer Squash. The bisque was good, but I've had better other places (but there isn't anything wrong with this one). The cast iron cheese bake was F****** amazing. It was oily and cheesy and heart clogging and delicious--how could it not be? The blue cheese potato chips were also out of this world. My Dad pretty much destroyed them before anyone else got to try any, they were that good. I've already mentioned the game feature and how I was pleased with that. Both my Dad and my Grandfather got the salmon and they loved it. I could see even from across the table that it was perfectly cooked (it had that translucent color). The bacon and pasta was exactly what you would expect, delicious. However if you're looking for a 'light' option--that item is not for you (neither is the cheese bake). And for all you vegetarians out there, the roasted cauliflower and squash is so good. The curry spices on it are very complementary and both my Mom and I enjoyed it very much. So if you're looking for something new, someplace nice to go for a special occasion, or just really good food, check out the Blue Canyon. I don't see how anyone could be dissapointed.
(5)
k b.
Don't bother. For four years my husband has requested Blue Canyon for his birthday dinner. And for four years we have been denied a window seat. This, even though I reserved a week in advance requesting a table by the window for his birthday. We arrived at 4:45 pm to an empty restaurant and still were denied a window table. The menu is overpriced and not vegetarian or health friendly. After spending $150 each year here and having a bad experience, we won't return.
(1)
Lisa R.
Love love love it here!! Great food and atmosphere!! I always feel like I'm in a beautiful cabin in the woods!
(5)
Deborah G.
Amazing scallops. I actually ask to replace the lobster meat with scallops in their lobster pasta which has THE best lemongrass butter sauce and fresh pasta. FANTASTIC! Highly recommended for a special evening out.
(5)
Onkar P.
Had wild boar here for one of their specials. AMAZING! Tasted like really good ribs but leaner. Others had iron chicken, lobester pasta, and filet mignon. Everything was great. Should have a better beer list to go with the look. Only knock I can think of.... Good not great service as well. Didn't see our server as much as I would have liked. But attentive when she was there. Great atmosphere!
(5)
Amanda D.
Came for Easter brunch. Had a party of 13, was never told ahead of time we wouldn't be sitting together, so when we arrived and found our table split up we were very disappointed. If we were told ahead of time we wouldn't have made the reservation and made other plans. When we asked if there was another arrangement we could make, we were just told NO, repeatedly, shown other parties that were also separated, and we were told they have over 200 reservations today. This is terrible customer service and we will not return...If I was a manager I would have comped some drinks or gave a discount on the total as a good will gesture, but that was not offered. We were looking forward to seeing everyone and share the holiday, which we couldn't unless we awkwardly switched tables and tried to mingle. Moving on, the prime rib was extremely tough, flavorless and dry as well as the ham, and for 40 bucks each, I expected a properly prepared meal. The mimosa was one of the smallest I've ever seen. While the atmosphere is nice, the service and food were not worth. Customer service makes or breaks a business and it broke this one for me.
(1)
Terrence B.
Excellent seafood dishes. Well worth the money. Friendly staff and warm atmosphere.
(5)
Niki W.
We went here for their Clam Bake at the end of October. It was supposed to be unlimited sides with a dozen clams. Our waiter was an older gentleman who rushed us through our meal and never let us get the chance to ask for seconds of the amazing clam chowder soup. We also had a horrible fruit fly problem at our table and were literally swatting them away throughout our dinner. When we alerted our waiter, he just replied that yes, there are fruit flies. He also commented on us buying a bottle of wine, chastising with "That's an entire bottle you know. I guess you can re-cork it when you leave." I am only giving it 3 stars because the food was great. Everything else was strange and the fruit flies really killed the experience. I wrote up a "comments card" detailing all of the above but no one ever contacted me. For what we spent, I expected better service.
(3)
Lillian S.
Once we got over fact that their advertisement was incorrect, and we couldn't have a clambake, we enjoyed our meal. The braised short ribs were excellent. Service good and a nice selection of desserts.
(4)
Sunshine N.
Beautiful place with excellent food! Make reservations and ask for a window seat. Blue cheese potato chips are the best!!!! Lister bisque is highly recommended also any steak or fish is always fresh! Cozy place with excellent food! If your in the area this is a must!
(5)
Erin W.
One of the best dining experiences I've ever had! The building is beautiful and quite cozy. Perfect date night. Our waiter was extremely prompt and very friendly. He was also really helpful with recommendations on food. Our wait was very short and our food came out really fast. We started out with the Margherita flatbread and it was delicious. Perfectly crisp crust and just the right amount of cheese and tomatoes. My husband ordered the wild boar and it was cooked to perfection. Had a great taste and the sides were just as wonderful! I had the lobster linguine and was simply amazed at the amount of lobster in it! The lobster was cooked just right and had wonderful flavor. The entire dish was one I would happily order again. The portion was fairly large for me so I will definitely be able to have another meal out of it. If you haven't been to Blue Canyon yet, I don't know what you're waiting for! Get in your car and GO. I promise you, you won't be disappointed :)
(5)
Angelica W.
This is one of the restaurants my town picks to hosts one of their dinner and show nights and one we look forward to most. Since this part of a discount group package we only get the choice of Salmon or chicken both with amazing mashed potatoes and green beans. The baked bbq chicken is good but the salmon is A+. And did I mention the mashed potatoes?? YUMMMM! the portions are a good size, fairly big, definitely filling. I never leave there hungry. We also receive dessert which is usually this chocolate bomb thing. Its chocolate cake with mouse then covered in chocolate and drizzled with raspberry sauce. Not my favorite but is still pretty good. The service is very good considering we come in with 200 people or more. Everyone gets serviced quickly with no mistakes. And they have no problem making changes to the pre-planned menu for us if someone has a special dietary need. I think given the location, not too far out or crowded downtown, this place is worth checking out.
(4)
Kris P.
Happy hour is a wonderful deal. Lots of great food choices and excellent drink selection. The Tavern is warm and inviting. The children's menu is diverse but buttered noodles was a small portion. Flatbreads and burgers are the best options. Their chips are covered in delicious blue cheese and so good.
(5)
Trisha N.
Food was not even hot. Horrible service! Was with a party of 14. Took us 4 hours and 20 minutes to eat and cash out. Will not be back
(1)
Bill S.
Superb... From the view approaching the restaurant, the welcome at the door and the food was phenomenal. Can't say anything else
(5)
Luke M.
One of my favorites restaurants in the world they have great decorations and great service and food great artwork and very cool ice sculptures and great view of a the town
(5)
Greg A.
Not being from here and the restaurant being right next to Hilton Garden Inn, thought I would give it a try. Great surprise and meal experience. Lodge like environment, great beer and wine selection, and one of the best salads I have ever had ( you have to like Kale and Beets). Enjoyed it and the atmosphere, especially while traveling. I will be back again tomorrow.
(4)
Beth E.
So disappointed in their $27 brunch. We thought it would be a nice family outing, but was an expensive mistake. Shrimp cocktail was warm, potatoes practically raw, most food was cold. There aren't many choice, so many family members struggled. Won't be back.
(1)
Ron P.
Always a great food choice and different menu items. Nice bar!
(5)
Liz C.
Been there twice now. Food is good but the service is not so great. Both days I went there I sat at the bar. While the servers and bartenders were very polite to me I witnessed the manager yelling at employees at the bar. The first day I thought it was just she was having a bad day but then I went back the second day and she was at it again. Made me feel very uncomfortable. It shouldn't be happening out in front of customers like that. The food however was good. I got the salmon the first night. It was a little rarer than I expected but it tastes good. I got sirloin the second night and that was very good. The blue canyon Cabernet is also very good as well as the CMS blend.
(4)
E D.
It was Saturday night when I just search the yelp for a restaurant and I pick it up on arrival at the entrance the vault parking was ready to take the car when we get in they adj the usual Q do you have reservation ? So I said No and I thought that my waiting time will be at least 30 min but I get really surprised when she asked how many kids menu and with in 15 min I was seated in nice table with high chair for my kid It was wonderful experience ad there special menu for 30$ only good value the biscuit lobster was so good the spice and gradient then the food did not take long time we where seated close to the kitchen so we can see how is the perpetration really fast efficient staff and the fish dish was huge portion delicious I want to finish it but I prefer to keep a space for the dessert which was so good. In the beginning I thought it is not a family friendly restaurant but I was wrong as my kids enjoy coloring with there menu and they treat them nicely. My next visit for sure I will try to set in other area as the restaurant had many section.
(5)
Jade K.
I wasn't overly impressed with Blue Canyon. Instead of looking rustic and vintage I thought the decor looked dirty and old. Short ribs were great. I was anxiously awaiting my seafood mac'n'cheese and was very disappointed. It tasted nothing like mac'n'cheese - it was like a fish bomb went off in my mouth. Not to be gross. The dessert was great and the service was excellent - we got the s'mores dessert. It was my birthday and we actually ordered one to split but there was a miscommunication and all 6 of us ended up getting our own, which we had one bite of (oh, well!). I went last August and I'm in no rush to go back.
(3)
robert b.
Wonderful food at reasonable prices. My ravioli special was as good as any pasta I have ever had. Our favorite waitress, Mary, makes every meal special. She is a real delight. One bad aspect of the meal was when our server's helper handed me my meal, instead of placing it in front of me. It shows a lack of training. Mary promised to bring this up at the next staff meeting.
(5)
Brittany C.
One of my favorite restaurants in the Cleveland area. Great atmosphere, excellent food, and top notch service.
(5)
Jennifer L.
For the most part, I have had good experiences here. The food is always delicious. We came here a few years when my guest had a lot of food allergies. The chef actually came out to our table and wrote down everything that the he could not have and what he could have and made a custom dinner just for him! And it was so good that I was jealous of having something "ordinary" from the menu! I have been here on several occasions and tried many different dishes, all were great (e.g., Bacon-crusted pork chops, steak, pasta, calamari, soups and more!). The reason why they do not get 5 stars is that one time, both my guest and I ordered the bacon-crusted pork chops, and it arrived raw right around the bone on both of our orders! Don't get me wrong... it was still delicious, and of course we didn't see it until we got to the end of the meal. When I let the waitress know, she simply apologized and that was it. They always give a comment card with every meal, so I filled it out and let them know that the pork chops were undercooked this time around. I gave it to the hostess when we were leaving, and when I was waiting for the valet to pull the car around, the hostess came up to me to apologize and said that a manager would be in touch with me shortly to make amends. No one ever followed-up. I would not have expected that anything would come out of a comment card (let's be realistic... it's rare!), but the hostess set the expectation that a manager would address it, and it was never addressed. #1 principle of any service-related business: under promise and over deliver. That clearly did not happen in this case. I would have probably given them 3 stars, but their food really is very good. And I have been there several times, I suppose they can't be perfect every time! Also, if it is a holiday or if you tell them that you are celebrating a special occasion, they will come to your table to take a picture and mail it to you! It's a nice keepsake and service!
(4)
Glade P.
We have been coming here for years and I have hosted business dinners before. Tonight's dinner disappointed and I'm afraid it is a trend of dropping performance. We had a 7:45 Friday reservation and the restaurant had already out of the fish special and dessert special! Wine glasses were not clean and water service non existent. All this at a premium price- no wonder it wasn't busy. Three strikes and this place is out!
(2)
Bobby Y.
Visited recently for drinks and dessert. We love the dining room and bar's theme. It's a great motif in a very well done room. The bartender's service was great, the drinks had generous pours and the desserts were top notch. We had both the Smores and the Ho-Ho's and enjoyed both. For a trip just for drinks and dessert, it was on par, and we are fans.
(4)
Jeff B.
I have been to the Blue Canyon on several occasions. Love the food and the dining room is amazing. Always love to get the Lobster Nacho's or the Lobster Bisque. Great food and a Great atmosphere. Like the Bar as well but need to start spending more time there. Problem is if your in the Bar and you smell the food, you then have to Dine in there. Check the place out bluecanyonrestaurant.com…
(4)
Douglas S.
22 members of our family needed a brunch spot that could accommodate people who ate seafood but not meat, people who ate meat but not pork, and people who were fussy about food. Blue Canyon set a nice tone with its hunting lodge atmosphere. Great service. The brunch food was fine; some of it bland, some of it interesting (mac and cheese, red and yellow tomato salad). What was out on the buffet tables was supplemented by made-to-order pancakes, omelets, and eggs benedict (the waitress takes your order and brings it back from the kitchen). I really like the fact that my cranberry juice came in a wine glass. BC was a good choice for our family event.
(4)
Jackie N.
They could use a new cleaning service... Looks old and not very clean. The plates on the table were dirty. Server was clearly bothered when we chose not to booze and from that point on she was a bit standoffish. The cheese bake ap was disgusting but she kindly removed it from the bill which was nice and not expected. Salads were good but not once I noticed the hair in mine. If you're a big eater and decide to go w the large portion, be prepared to be disappointed. The plates are huge though. Definitely not worth the money to eat mediocre food and look out the window at an empty Damon's.
(2)
Marie N.
We hosted an adult birthday party for 35 people on the Terrace. The entire event from start to finish was 100% perfect. The appetizers were beautifully arranged on platters and were delicious. We had egg rolls, mini beef wellingtons, chicken and shrimp quesidillas, pita with artichoke dip, antipasto skewers and baked brie encroute. We had an assortment of desserts. The service to our room was great. My niece who made the arrangements said that the staff was wonderful to work with in planning the event.
(5)
Kayvin R.
Had dinner here the other night with co-workers. The atmosphere and the view are wonderful on a summer evening. It has a luxury cabin feel. My NY strip was perfectly medium and seasoned well. I also sampled the Salmon, i'm not big on fish, which was great. The house cab is something everyone should try and I will definitely go here again if I venture out into Twinsburg again.. Cheers!
(4)
Ned P.
I have been past this restaurant many times, stopped in for a beer after work but just today made the journey for dinner with some friends. I have to tell you this is clearly one of the best restaurants in this region for sure. The service was spot on, knowledgeable, honest and friendly. The food was perfect in every sense. This place is on the right balance between gourmet and easy to eat. Not too much yet enough to push your eating experience. I had the Chilean Sea Bass on the strong recommendation of our waitress. Getting me away from a strip steak for fish is no easy task and a risky one at best. I was blown away at this meal. It was fantastic. I would recommend this restaurant without hesitation.
(5)
Terrence B.
Excellent seafood dishes. Well worth the money. Friendly staff and warm atmosphere.
(5)
Pat M.
In town for a business meeting in Hudson, and staying at the Hilton Garden Inn across the street. The interior of the restaurant is really nice; they did a great job with the space. Our server was very nice and friendly. The menu and drink list was pretty intriguing, and we were excited to order our drinks and dinner. Unfortunately, the drinks were very weak both in strength and size, and the food, while tasty, came in unbelievably small portions. We were extremely disappointed, especially for the price. Won't be returning again.
(2)
Mary S.
To wind (or is it wend?) your way up to the top of the hill, though it overlooks a Hilton Garden Inn and a Bob Evans, is both fun and symbolic. Better done after dark, as the twinkling blue lights could make you think you were overlooking - a canyon! Brandt Evans definitely has his ducks in a row, cuisine-wise, and there's a great Western vibe here, from the lodge pine A-frame great room, to the cool bar that's always hopping with a good group for all ages, to the side dining rooms with big picture windows a la national park lodges. The difference between them and Blue Canyon is the food - aahhhhh. The menu is not huge, but that's OK, because whatever you order will be mahvelous. Pasta - salmon - chardonnay - salads - creme brulee. Mwah! Perfection! Amy our waitress made the evening extra special, as super servers have a habit of doing.
(5)
Michelle S.
A friend was coming to town and I was under pressure. "Find us a lovely, comfortable dining spot near Twinsburg!" were my marching orders. Enter Blue Canyon Kitchen & Tavern! Atmosphere: Scrubbed up casual; no t-shirts or flip flops. While there's certainly no need to don your tuxedo, this place is a smidgen upscale and asks you to make an effort . Food: Menu was creative, seasonal and diverse with the dinner specials being even more so. "Braised Elk, anyone?" Service: Fantastic!!! Friendly, attentive (although sensitive about barging into ones dinner conversation), knowledgeable about wine selection and food prep. Very impressed. Overall there's something for everyone here; fish people, steak people, veggie people...and...well...elk people alike. They also offer half portions of some of their more popular dishes (a feature that I absolutely ADORE). No need to stuff yourself with 3 days worth of calories; order the half portion of the tilapia or cedar plank salmon! You'll thank me later. =)
(3)
Lori S.
We were told it would be a 15 to 20 minute wait when we arrived. Fifty minutes later we were told it would be another 15 to 20 minutes. The restaurant was busy but that's ridiculous. We walked out with our three hungry kids in tow. The hostess called the owner over who did nothing but introduce himself and say goodbye.
(1)
Vince M.
Fantastic Restaurant, with great food, great patio and great service. My wife and I always grab chef seat at the kitchen bar.
(5)
Linus S.
Hard to believe this place is in the middle of south-eastern Cleveland. Great unique food in a cabin like environment. Patio is amazing on a nice summer night too. Been here quote a few times and always have had a great meal.
(5)
Jerome B.
Happy hour is great atmosphere is great if u never tried this place try it had the shrimp flat bread it had bacon on it bacon was sooooooo under cook this was bad experience here for this meal first time maybe a new cook service was very good bartender was very attentive
(4)
Britnie J.
I was excited to give this place another try because the reviews are so good! I was with a large group for dinner and drinks over the weekend. They had a spread of hors d'oeuvres on a table right when you walked in with some pinwheels, flat breads, crab cakes, and some type of sandwiches. The crab cakes were hard and cold. The pinwheels consisted of chives, roast beef, and cream cheese. The roast beef was very dry. I didn't try the other two appetizers. The service just doesn't match the price tag here for me. Once again the service was not so great. The bartender was rude and so were the servers. The server didn't even ask us how we wanted our steaks prepared. She literally ran away before I could tell her. I got the filet as my entree and it was nicely prepared. It was a Little more well done than I prefer but still very good. The portions are smaller but it just left room for the wonderful dessert they served after dinner. In the end I will not be going out of my way to dine here again. They do offer quality food but the service is lacking
(3)
Bob L.
It had probably been close to 7 years since our last visit to Blue Canyon and I can honestly say, not much has changed. Same old ski lodge meets hunting cabin motif complete with painted wildlife murals and faux antler chandeliers. It's like if you had asked Ted Nugent to design your restaurant. Same old hyper attentive and slightly stuffy wait staff wearing the same old all-black uniforms. But what about the menu? Thanks to Yelpers of old, I can tell you that most of the main menu items are still there - pretzel crusted trout, lobster mac and cheese, scallops, braised beef short ribs, grilled salmon. It's a culinary time capsule. It's not totally wrong to stick with something if it works - I think everyone should offer a soft pretzel appetizer - I'm just saying that, as a restaurant, having a regular menu that adapts with the times and seasons is a good thing. There's no denying that Blue Canyon's impressive. The place is massive, almost theme park like in its scale. Rough-hewn timber beams, giant outside patio, blue icicle lights adorning the eaves, weighty wooden front doors. There's even a huge fireplace that makes up the centerpiece of the dining room. It seems like a structure that would be more at home nestled on a resort somewhere rather than plopped down in suburban Twinsburg, Ohio between a Get Go gas station and a Hilton Garden Inn. And did I mention the wood? My god, the wood. Now I know what the Keebler elves must feel like. So whether you call it rustic, cowboy chic, classy trailer, it's definitely something. It's like Great Wolf Lodge without the waterslides. The service during our meal was really good, I can't deny it. If anything, it just felt a bit forced and pretentious, especially for a place that seems to have such a laid back aesthetic. I'm not suggesting they have buckets of peanuts on every table that you shell onto the floor, but they could dial back the "butler" a little. Some of the highlights of our service included: Constantly filled water glasses Well-paced delivery Attentive but not hovering server Speedy removal of spent plates The menu at Blue Canyon does not cater to the healthy eater. It's full of meat, cheese, potatoes and butter. There's even meat encrusted with other meat if you're so inclined. The bottom line - come to indulge or face some limited choices. I, unfortunately, chose the latter and paid the price. Crunchy Ooki Sushi Roll - My wife ordered the half-size plate of this appetizer and at 4 large pieces, was glad she did. Imagine your typical sushi roll: sticky rice and nori wrapped around a center of crab, cream cheese, and pickled jalapeno tempura battered then fried. Served atop a drizzle of sweet soy glaze with sides of pickled ginger and wasabi paste. Not a bad dish although I found it to be very sweet with the sweet rice and sweet glaze on the plate. I also got very little crab meat and it tasted artificial. Sophia Salad - Mixed greens tossed in apple cider vinaigrette and mixed with spiced pumpkin seeds, goat cheese and dried apple chips. This is a great fall salad. I really loved the combination of goat cheese and apple (they were stingy on the apple with only two small, paper-thin chips) and expected the pepitas to have more heat than they did but overall a solid offering. Lil Greens Salad - Mixed greens, red onions, cucumbers and tomatoes with a maple balsamic vinaigrette. About as good as a salad comprised of these ingredients could be but a bit too much syrup for my taste. Lobster Linguine - Your typical lobster linguine dish. Pasta, butter-poached lobster, lemongrass butter sauce and scallions. Again, not a bad dish just dated. It was my wife's selection so I can't fault the dish too much (not my thing) but I found the lobster to be tough and the sauce heavy. The half portion is more than enough for a single serving. Skinny Grilled Chicken - I went the healthy route and I should have known what to expect. First, the breast, all 6 ounces of it, was cooked skin-on and bone in. I'm sure this was done to increase the moistness of the meat during cooking - it did not work. The meat was tough and dry and the potatoes, steamed red skins, were unevenly cooked. The asparagus was tasty and cooked fork tender but I could have done without the tomato olive tapenade. Healthy eating doesn't mean boring and lifeless. This dish was both. I was pretty uninspired by this visit and doubt it will challenge us to return again. Blue Canyon reminds me of a place where you'd hold a corporate sales strategy meeting before heading to the golf course to discuss margins and market share. It's overpriced, the menu is dated and the most exciting thing about it was the giant horse statue rearing up over the bar. But don't count it out completely, your grandma would probably love it.
(3)
Rami M.
We came to Blue Canyon for dinner with a group of 10, and we had a great experience! The interior decor of the restaurant is truly unique- I felt like I was in a resort at the Grand Canyon! It's a little pricey, but the food does not disappoint! I started off with a hot apple cider, and it was the right choice. Fort starters, we ordered some flatbread pizzas, homemade potato chips with bleu cheese, lobster bisque (definitely get), and a baked cheese with bread. We definitely had too much. The complimentary rolls and housemate butters were awesome, too. For my main dish, I had the salmon, which was served on a cedar plank and had a special root beer glaze. It was some of the best salmon I've ever had. The service was also excellent.
(4)
Cybil F.
The atmosphere is worth the visit!! The wait staff is very knowledgable about the menu to help you find something just for you!!
(4)
Carrie N.
Just had our worst Sunday brunch ever. Our server was rude. The food selection is poor and food taste just ok comparing to the price for each person. We waited forever for the server to take our payment and we ended up with paying cash because we could not wait anymore. I would never come to this place again.
(1)
Shawn V.
Great food and overall feel of the place was great. Was in town for work and loved all the great places to eat. This was the top on my list of places in the twinsburg area to eat. Would love to come back if i ever get the chance.
(5)
CellUnlock ..
Love the Lobster Bisque.. To die for! Best I ever had!
(5)
Nate P.
The food was wonderful. The servers were very nice and always asked when we needed something. I gave this a 5 star because everything was great even the building design. The food is a little higher in price but its one of those places where you get what you pay for.
(5)
Pam M.
Brought my Mom for Mother's Day dinner. I would actually probably give this a 4 1/2 stars if I could. The food was delicious and the atmosphere is lovely. We started with cocktails, a Gold digger for me and a sparkling Sangria for a couple of others and some wine. They have a nice selection of drinks and wines. For an appetizer we had the Shrimp Casino Flatbread. At first I thought it was a little pricey for a flatbread appetizer until it arrived at the table. It was huge. Easily the size of a pizza. There were four of us and we had 2 pieces left. It was very good. The shrimp were a nice delicate pink, not overcooked at all and the bacon had a sweet maple flavor that was surprisingly good with the shrimp. They also served soft, warm rolls before dinner with a really nice herb butter. For our entrees we had two at the table that had the beef tenderloin, one who had the bacon crusted pork chop and I had the sea scallops. I cannot rave enough about the scallops. They were large and perfectly seared with a love char on the outside and a soft center. They were wonderfully sweet and the smoked tomato corn butter was to die for. Really really good. You could smell the wonderful sweet corn aroma when the plate was set down and it paired so well with the scallops. I highly recommend. My companions all enjoyed their meals as well. For dessert we split the BC Smores. Another hallelujah moment. It's not a traditional smore but instead had a peanut crust and peanut mixed with the chocolate. The homemade marshmallow was the a first for me and so much better than traditional store bought marshmallow. Much less sweet. I had only 2 small issues which keep me from giving the experience a fifth star - we sat in the small room adjacent to the bar that is enclosed in glass and the views were so lovely, but the tables are too close together. You really feel like you are dining with the tables on either side of you. The removal of even one table in each row would offer a little more privacy. The chairs are also very low. It was a little jarring when we first sat down. My mom is only 5 feet tall and she found the seat a little low for the table. All in all it was a wonderful experience. The service was top notch. Our waitress was friendly and attentive. I would definitely return and recommend.
One of our favorite places to eat for that special occasion. We love the decor, the wait staff is excellent, and the food is always great. I have had fish, chicken, and beef dishes over our multiple dishes and they were always prepared perfectly and served in style. The price is a bit higher than my regular place to eat kinds of places but for special occasions, it is a great place for my family.
(5)
Mary D.
We went there today for the first time. We won't go back. The fruit flies drove me crazy. They did not seem to care, in fact they made light of it and joked about it. My scallops tasted like ammonia. I have been wanting to go there for years, it was not worth the drive or money.
(1)
Diesel B.
I have never been to this restaurant, but I have met the owner on several occasions. The food must be fantastic, because each encounter I have with the owner he is always shouting "Do you know who I am?" If the food wasn't great I am sure he would be nicer to the people of Twinsburg. My experience with the owner gas truly been 5 star. He is so important he can't get off of his phone to yell at you! I can't wait to try the food! I would treat his wait staff with the same curtsy that he has shown the people of Twinsburg over the years, but I am afraid that I am not important enough to act in such a manor.
(5)
Jane Z.
Great salad and scallops. Lot's of butter and salt on entree, so if you can't eat either, let waitress know!
(4)
Cal T.
I am staying at the hotel next door and stopped in for a quick pint and some dinner. The beer selection was not bad, service was A+. Grabbed a chicken caesar salad to go. The salad was a good bit smaller than one would expect for $18.. but more importantly, I *really* didn't expect the chicken to have bones in it! I'm in town for several more days, but I'll be eating somewhere else...
(3)
Amanda D.
Came for Easter brunch. Had a party of 13, was never told ahead of time we wouldn't be sitting together, so when we arrived and found our table split up we were very disappointed. If we were told ahead of time we wouldn't have made the reservation and made other plans. When we asked if there was another arrangement we could make, we were just told NO, repeatedly, shown other parties that were also separated, and we were told they have over 200 reservations today. This is terrible customer service and we will not return...If I was a manager I would have comped some drinks or gave a discount on the total as a good will gesture, but that was not offered. We were looking forward to seeing everyone and share the holiday, which we couldn't unless we awkwardly switched tables and tried to mingle. Moving on, the prime rib was extremely tough, flavorless and dry as well as the ham, and for 40 bucks each, I expected a properly prepared meal. The mimosa was one of the smallest I've ever seen. While the atmosphere is nice, the service and food were not worth. Customer service makes or breaks a business and it broke this one for me.
(1)
Cori N.
Gosh, a fancy place that is legitimately good in this area? That's about as rare as a politician who doesn't lie! Anywho, Blue Canyon is amazing. I was concerned that this place would mostly be hype and have little substance to it, but I was happily wrong. We came here for my parents birthdays and we got a nice table by a big set of windows. Our server was very nice and she knew everything about the menu and the specials--and we asked a ton of questions. She was also one of those kinds of servers that is very engaging and she had no problem engaging both my elderly grandfather and my picky parents. It was really fun to watch! The food here is just top notch. A lot of it changes due to seasonality (as it should in a place like this), and I was really excited by their changing game meat section. They had some kind of wild boar while we were there (which I got) and I loved it. We ordered: Lobster and Crawfish Bisque, Cast Iron Cheese Bake, BC Yukon Potato Chips, Wild Game Feature, Brick Oven Faroe Island Salmon, Bacon and Pasta, and the Roasted Cauliflower and Summer Squash. The bisque was good, but I've had better other places (but there isn't anything wrong with this one). The cast iron cheese bake was F****** amazing. It was oily and cheesy and heart clogging and delicious--how could it not be? The blue cheese potato chips were also out of this world. My Dad pretty much destroyed them before anyone else got to try any, they were that good. I've already mentioned the game feature and how I was pleased with that. Both my Dad and my Grandfather got the salmon and they loved it. I could see even from across the table that it was perfectly cooked (it had that translucent color). The bacon and pasta was exactly what you would expect, delicious. However if you're looking for a 'light' option--that item is not for you (neither is the cheese bake). And for all you vegetarians out there, the roasted cauliflower and squash is so good. The curry spices on it are very complementary and both my Mom and I enjoyed it very much. So if you're looking for something new, someplace nice to go for a special occasion, or just really good food, check out the Blue Canyon. I don't see how anyone could be dissapointed.
(5)
k b.
Don't bother. For four years my husband has requested Blue Canyon for his birthday dinner. And for four years we have been denied a window seat. This, even though I reserved a week in advance requesting a table by the window for his birthday. We arrived at 4:45 pm to an empty restaurant and still were denied a window table. The menu is overpriced and not vegetarian or health friendly. After spending $150 each year here and having a bad experience, we won't return.
(1)
Lisa R.
Love love love it here!! Great food and atmosphere!! I always feel like I'm in a beautiful cabin in the woods!
(5)
Deborah G.
Amazing scallops. I actually ask to replace the lobster meat with scallops in their lobster pasta which has THE best lemongrass butter sauce and fresh pasta. FANTASTIC! Highly recommended for a special evening out.
(5)
Onkar P.
Had wild boar here for one of their specials. AMAZING! Tasted like really good ribs but leaner. Others had iron chicken, lobester pasta, and filet mignon. Everything was great. Should have a better beer list to go with the look. Only knock I can think of.... Good not great service as well. Didn't see our server as much as I would have liked. But attentive when she was there. Great atmosphere!
(5)
Niki W.
We went here for their Clam Bake at the end of October. It was supposed to be unlimited sides with a dozen clams. Our waiter was an older gentleman who rushed us through our meal and never let us get the chance to ask for seconds of the amazing clam chowder soup. We also had a horrible fruit fly problem at our table and were literally swatting them away throughout our dinner. When we alerted our waiter, he just replied that yes, there are fruit flies. He also commented on us buying a bottle of wine, chastising with "That's an entire bottle you know. I guess you can re-cork it when you leave." I am only giving it 3 stars because the food was great. Everything else was strange and the fruit flies really killed the experience. I wrote up a "comments card" detailing all of the above but no one ever contacted me. For what we spent, I expected better service.
(3)
Lillian S.
Once we got over fact that their advertisement was incorrect, and we couldn't have a clambake, we enjoyed our meal. The braised short ribs were excellent. Service good and a nice selection of desserts.
(4)
Angelica W.
This is one of the restaurants my town picks to hosts one of their dinner and show nights and one we look forward to most. Since this part of a discount group package we only get the choice of Salmon or chicken both with amazing mashed potatoes and green beans. The baked bbq chicken is good but the salmon is A+. And did I mention the mashed potatoes?? YUMMMM! the portions are a good size, fairly big, definitely filling. I never leave there hungry. We also receive dessert which is usually this chocolate bomb thing. Its chocolate cake with mouse then covered in chocolate and drizzled with raspberry sauce. Not my favorite but is still pretty good. The service is very good considering we come in with 200 people or more. Everyone gets serviced quickly with no mistakes. And they have no problem making changes to the pre-planned menu for us if someone has a special dietary need. I think given the location, not too far out or crowded downtown, this place is worth checking out.
(4)
Sunshine N.
Beautiful place with excellent food! Make reservations and ask for a window seat. Blue cheese potato chips are the best!!!! Lister bisque is highly recommended also any steak or fish is always fresh! Cozy place with excellent food! If your in the area this is a must!
(5)
Erin W.
One of the best dining experiences I've ever had! The building is beautiful and quite cozy. Perfect date night. Our waiter was extremely prompt and very friendly. He was also really helpful with recommendations on food. Our wait was very short and our food came out really fast. We started out with the Margherita flatbread and it was delicious. Perfectly crisp crust and just the right amount of cheese and tomatoes. My husband ordered the wild boar and it was cooked to perfection. Had a great taste and the sides were just as wonderful! I had the lobster linguine and was simply amazed at the amount of lobster in it! The lobster was cooked just right and had wonderful flavor. The entire dish was one I would happily order again. The portion was fairly large for me so I will definitely be able to have another meal out of it. If you haven't been to Blue Canyon yet, I don't know what you're waiting for! Get in your car and GO. I promise you, you won't be disappointed :)
(5)
Kris P.
Happy hour is a wonderful deal. Lots of great food choices and excellent drink selection. The Tavern is warm and inviting. The children's menu is diverse but buttered noodles was a small portion. Flatbreads and burgers are the best options. Their chips are covered in delicious blue cheese and so good.
(5)
Trisha N.
Food was not even hot. Horrible service! Was with a party of 14. Took us 4 hours and 20 minutes to eat and cash out. Will not be back
(1)
Bill S.
Superb... From the view approaching the restaurant, the welcome at the door and the food was phenomenal. Can't say anything else
(5)
Luke M.
One of my favorites restaurants in the world they have great decorations and great service and food great artwork and very cool ice sculptures and great view of a the town
(5)
Greg A.
Not being from here and the restaurant being right next to Hilton Garden Inn, thought I would give it a try. Great surprise and meal experience. Lodge like environment, great beer and wine selection, and one of the best salads I have ever had ( you have to like Kale and Beets). Enjoyed it and the atmosphere, especially while traveling. I will be back again tomorrow.
(4)
Beth E.
So disappointed in their $27 brunch. We thought it would be a nice family outing, but was an expensive mistake. Shrimp cocktail was warm, potatoes practically raw, most food was cold. There aren't many choice, so many family members struggled. Won't be back.
(1)
Ron P.
Always a great food choice and different menu items. Nice bar!
(5)
Liz C.
Been there twice now. Food is good but the service is not so great. Both days I went there I sat at the bar. While the servers and bartenders were very polite to me I witnessed the manager yelling at employees at the bar. The first day I thought it was just she was having a bad day but then I went back the second day and she was at it again. Made me feel very uncomfortable. It shouldn't be happening out in front of customers like that. The food however was good. I got the salmon the first night. It was a little rarer than I expected but it tastes good. I got sirloin the second night and that was very good. The blue canyon Cabernet is also very good as well as the CMS blend.
(4)
Glade P.
We have been coming here for years and I have hosted business dinners before. Tonight's dinner disappointed and I'm afraid it is a trend of dropping performance. We had a 7:45 Friday reservation and the restaurant had already out of the fish special and dessert special! Wine glasses were not clean and water service non existent. All this at a premium price- no wonder it wasn't busy. Three strikes and this place is out!
(2)
Bobby Y.
Visited recently for drinks and dessert. We love the dining room and bar's theme. It's a great motif in a very well done room. The bartender's service was great, the drinks had generous pours and the desserts were top notch. We had both the Smores and the Ho-Ho's and enjoyed both. For a trip just for drinks and dessert, it was on par, and we are fans.
(4)
E D.
It was Saturday night when I just search the yelp for a restaurant and I pick it up on arrival at the entrance the vault parking was ready to take the car when we get in they adj the usual Q do you have reservation ? So I said No and I thought that my waiting time will be at least 30 min but I get really surprised when she asked how many kids menu and with in 15 min I was seated in nice table with high chair for my kid It was wonderful experience ad there special menu for 30$ only good value the biscuit lobster was so good the spice and gradient then the food did not take long time we where seated close to the kitchen so we can see how is the perpetration really fast efficient staff and the fish dish was huge portion delicious I want to finish it but I prefer to keep a space for the dessert which was so good. In the beginning I thought it is not a family friendly restaurant but I was wrong as my kids enjoy coloring with there menu and they treat them nicely. My next visit for sure I will try to set in other area as the restaurant had many section.
(5)
Jade K.
I wasn't overly impressed with Blue Canyon. Instead of looking rustic and vintage I thought the decor looked dirty and old. Short ribs were great. I was anxiously awaiting my seafood mac'n'cheese and was very disappointed. It tasted nothing like mac'n'cheese - it was like a fish bomb went off in my mouth. Not to be gross. The dessert was great and the service was excellent - we got the s'mores dessert. It was my birthday and we actually ordered one to split but there was a miscommunication and all 6 of us ended up getting our own, which we had one bite of (oh, well!). I went last August and I'm in no rush to go back.
(3)
Jennifer L.
For the most part, I have had good experiences here. The food is always delicious. We came here a few years when my guest had a lot of food allergies. The chef actually came out to our table and wrote down everything that the he could not have and what he could have and made a custom dinner just for him! And it was so good that I was jealous of having something "ordinary" from the menu! I have been here on several occasions and tried many different dishes, all were great (e.g., Bacon-crusted pork chops, steak, pasta, calamari, soups and more!). The reason why they do not get 5 stars is that one time, both my guest and I ordered the bacon-crusted pork chops, and it arrived raw right around the bone on both of our orders! Don't get me wrong... it was still delicious, and of course we didn't see it until we got to the end of the meal. When I let the waitress know, she simply apologized and that was it. They always give a comment card with every meal, so I filled it out and let them know that the pork chops were undercooked this time around. I gave it to the hostess when we were leaving, and when I was waiting for the valet to pull the car around, the hostess came up to me to apologize and said that a manager would be in touch with me shortly to make amends. No one ever followed-up. I would not have expected that anything would come out of a comment card (let's be realistic... it's rare!), but the hostess set the expectation that a manager would address it, and it was never addressed. #1 principle of any service-related business: under promise and over deliver. That clearly did not happen in this case. I would have probably given them 3 stars, but their food really is very good. And I have been there several times, I suppose they can't be perfect every time! Also, if it is a holiday or if you tell them that you are celebrating a special occasion, they will come to your table to take a picture and mail it to you! It's a nice keepsake and service!
(4)
Jeff B.
I have been to the Blue Canyon on several occasions. Love the food and the dining room is amazing. Always love to get the Lobster Nacho's or the Lobster Bisque. Great food and a Great atmosphere. Like the Bar as well but need to start spending more time there. Problem is if your in the Bar and you smell the food, you then have to Dine in there. Check the place out bluecanyonrestaurant.com…
(4)
robert b.
Wonderful food at reasonable prices. My ravioli special was as good as any pasta I have ever had. Our favorite waitress, Mary, makes every meal special. She is a real delight. One bad aspect of the meal was when our server's helper handed me my meal, instead of placing it in front of me. It shows a lack of training. Mary promised to bring this up at the next staff meeting.
(5)
Brittany C.
One of my favorite restaurants in the Cleveland area. Great atmosphere, excellent food, and top notch service.
(5)
Douglas S.
22 members of our family needed a brunch spot that could accommodate people who ate seafood but not meat, people who ate meat but not pork, and people who were fussy about food. Blue Canyon set a nice tone with its hunting lodge atmosphere. Great service. The brunch food was fine; some of it bland, some of it interesting (mac and cheese, red and yellow tomato salad). What was out on the buffet tables was supplemented by made-to-order pancakes, omelets, and eggs benedict (the waitress takes your order and brings it back from the kitchen). I really like the fact that my cranberry juice came in a wine glass. BC was a good choice for our family event.
(4)
Jackie N.
They could use a new cleaning service... Looks old and not very clean. The plates on the table were dirty. Server was clearly bothered when we chose not to booze and from that point on she was a bit standoffish. The cheese bake ap was disgusting but she kindly removed it from the bill which was nice and not expected. Salads were good but not once I noticed the hair in mine. If you're a big eater and decide to go w the large portion, be prepared to be disappointed. The plates are huge though. Definitely not worth the money to eat mediocre food and look out the window at an empty Damon's.
(2)
Marie N.
We hosted an adult birthday party for 35 people on the Terrace. The entire event from start to finish was 100% perfect. The appetizers were beautifully arranged on platters and were delicious. We had egg rolls, mini beef wellingtons, chicken and shrimp quesidillas, pita with artichoke dip, antipasto skewers and baked brie encroute. We had an assortment of desserts. The service to our room was great. My niece who made the arrangements said that the staff was wonderful to work with in planning the event.
(5)
Kayvin R.
Had dinner here the other night with co-workers. The atmosphere and the view are wonderful on a summer evening. It has a luxury cabin feel. My NY strip was perfectly medium and seasoned well. I also sampled the Salmon, i'm not big on fish, which was great. The house cab is something everyone should try and I will definitely go here again if I venture out into Twinsburg again.. Cheers!
(4)
Ned P.
I have been past this restaurant many times, stopped in for a beer after work but just today made the journey for dinner with some friends. I have to tell you this is clearly one of the best restaurants in this region for sure. The service was spot on, knowledgeable, honest and friendly. The food was perfect in every sense. This place is on the right balance between gourmet and easy to eat. Not too much yet enough to push your eating experience. I had the Chilean Sea Bass on the strong recommendation of our waitress. Getting me away from a strip steak for fish is no easy task and a risky one at best. I was blown away at this meal. It was fantastic. I would recommend this restaurant without hesitation.
(5)
Pat M.
In town for a business meeting in Hudson, and staying at the Hilton Garden Inn across the street. The interior of the restaurant is really nice; they did a great job with the space. Our server was very nice and friendly. The menu and drink list was pretty intriguing, and we were excited to order our drinks and dinner. Unfortunately, the drinks were very weak both in strength and size, and the food, while tasty, came in unbelievably small portions. We were extremely disappointed, especially for the price. Won't be returning again.
(2)
Mary S.
To wind (or is it wend?) your way up to the top of the hill, though it overlooks a Hilton Garden Inn and a Bob Evans, is both fun and symbolic. Better done after dark, as the twinkling blue lights could make you think you were overlooking - a canyon! Brandt Evans definitely has his ducks in a row, cuisine-wise, and there's a great Western vibe here, from the lodge pine A-frame great room, to the cool bar that's always hopping with a good group for all ages, to the side dining rooms with big picture windows a la national park lodges. The difference between them and Blue Canyon is the food - aahhhhh. The menu is not huge, but that's OK, because whatever you order will be mahvelous. Pasta - salmon - chardonnay - salads - creme brulee. Mwah! Perfection! Amy our waitress made the evening extra special, as super servers have a habit of doing.
(5)
Irene A.
Very busy on Friday nights. Staff overburdened and didn't look after our group of 11--with a reservation. 30 minutes just to get bread and water. 2 hours for the main course to be served. One person's dinner was stone cold. The main dining area was loud. It was difficult to follow any type of conversation at the table. However, the manager stepped up to the plate and admitted the lack of staff and took care of us.
(1)
Tim F.
I have dined here numerous times, most recently on New Year's Eve. The atmosphere is "upscale western lodge", kind of like dining in a Jackson Hole resort for millionaires. Despite the fact that the staff all wears jeans, most of the guests will be somewhat dressed up-- nicer pants, sports coats, etc. The food is really quite good. Our favorite items here include the Lobster & Bacon Mac & Cheese, Mushroom Bread Pudding, and the Flatiron Steak. OMG, almost forgot the Lobster Nachos! I've never eaten anything here that was not well-executed. Generous portions. Most appetizers sized for 3-4. Solid wine list, good cocktails. Wait staff have always been friendly & knowledgeable. The downside? Well, it's not a cheap night out. You wouldn't expect it to be, would you? Budget about $100 for dinner for 2, but it's money well spent.
(4)
Matthew M.
I've been to the Blue Canyon a countless number of times. (I have family from Twinsburg). Birthday's, anniversary's, company X-Mas parties and other occasions have been celebrated here. The first thing you'll notice when approaching the Canyon is it's trademark blue LED lights illuminating the outside perimeter, the wooden log type construction and lodge type appearance. Inside, it's more of the same. A lot of wood, rustic decor, chandeliers made of antlers, framed pictures of cowboys and wild game on the walls, fire places blazing and big picturesque windows. It's a truly remarkable looking establishment. Each time we've been there, we've been treated exceptional. The service is always knowledgeable and accommodating. The menu is what I would describe as "Rustic Americana". Most of the offerings are familiar dishes, mixed in with some interesting wild game variety's. The wine list seems adequate.They also offer various cheese trays to accompany a pairing. The beer list is a tad scarce. If you want a draft, there are 3 options: Great Lakes Dortmunder, Labatt or Blue Moon. Everyone who's ordered from the cocktail menu in our group has seemed to like them, especially the Key Lime Gimlet's. Personally, I didn't find anything appealing on the cocktail list as they all seemed too sweet to me, ie: a lot of fruity martini's. On our latest visit, we started with the Crispy Duck Wings in jerk seasoning & the Lobster Hush Puppies with a chipotle maple butter. Both were decently presented and tasted just fine, but neither wowed me. For an entree, I chose the Beef Short Ribs braised in BBQ and onions with a side of spoon bread and green beans. The Short Ribs were falling off the bone, tender and delicious. If I were to pick out a flaw though, I'd say the Short Ribs seemed to be a bit oversalted. The spoon bread, served in a mini cast iron cauldron was excellent. Just the right consistency with butter and corn flavoring. Overall, this meal was very satisfying. It was most certainly appropriate for a brisk fall night as it was very comforting. The dessert menu consists of a variety of coffees, after dinner martini's, malted scotch, ports and of course desserts. In the past, I opted for the Canyon's take on a Ho Ho or the Smores. This time, I went for the Root Beer Float. The float consisted of brownie ice cream, IBC Root Beer, Dolce de Leche caramel, whipped cream, chocolate sauce, all topped off with a chunk of peanut brittle. The dessert was heavenly and served as a nice night cap to a well had evening by all. Chef Brandt Evans certainly has an impressive dining destination. I'm sure we'll be back soon.
(4)
Michelle S.
A friend was coming to town and I was under pressure. "Find us a lovely, comfortable dining spot near Twinsburg!" were my marching orders. Enter Blue Canyon Kitchen & Tavern! Atmosphere: Scrubbed up casual; no t-shirts or flip flops. While there's certainly no need to don your tuxedo, this place is a smidgen upscale and asks you to make an effort . Food: Menu was creative, seasonal and diverse with the dinner specials being even more so. "Braised Elk, anyone?" Service: Fantastic!!! Friendly, attentive (although sensitive about barging into ones dinner conversation), knowledgeable about wine selection and food prep. Very impressed. Overall there's something for everyone here; fish people, steak people, veggie people...and...well...elk people alike. They also offer half portions of some of their more popular dishes (a feature that I absolutely ADORE). No need to stuff yourself with 3 days worth of calories; order the half portion of the tilapia or cedar plank salmon! You'll thank me later. =)
(3)
Tim J.
Tried the brunch today, and I wasn't impressed. I have been here before, and like the place, but I've been to better brunches for half the price. We came in about 12:30, and made our way to the buffet to find half of it empty, and the half that was there was old, cold, or both. Crusty dry waffles with a side of empty fruit to (not) top it, old scrambled eggs, stale donuts, fruit that looked older than my niece, and cold pre-cut prime rib. I have heard good things about this place and am hoping it was just a fluke, but I can only review what i experienced. On a positive note, the server was very nice, and treid her best to make the experience a good one. I am not a complainer at restaurants, but had to mention that the food was empty, and she went right over to the kitchen, and told themthey need to get on it. Unfortunatly, she was the only positve note to the meal, and that doesn't redeem anything when there were so many just plain mediocre foods on the buffet.
(2)
Lori S.
We were told it would be a 15 to 20 minute wait when we arrived. Fifty minutes later we were told it would be another 15 to 20 minutes. The restaurant was busy but that's ridiculous. We walked out with our three hungry kids in tow. The hostess called the owner over who did nothing but introduce himself and say goodbye.
(1)
Vince M.
Fantastic Restaurant, with great food, great patio and great service. My wife and I always grab chef seat at the kitchen bar.
(5)
Linus S.
Hard to believe this place is in the middle of south-eastern Cleveland. Great unique food in a cabin like environment. Patio is amazing on a nice summer night too. Been here quote a few times and always have had a great meal.
(5)
Alan H.
Even though the weather was terrible the night we had reservations for, in fact white out snow! We ventured about 30 miles to the restaurant. It was packed and we were seated immediately. Our waitress was cordial but somewhat hurried due to how many tables she had. The food was cooked to perfection and great portions. I would definitely recommend this place to anyone who wants some atmosphere and good food.
(4)
Ha T.
The moment I walked in, I wanted to square dance. This place is hillbilly chic. I took my fiance here for his birthday because he appreciates a nice cut of meat without all the frills and fufu details. I asked around for a good steakhouse... upon further research, I decided to take him here. In retrospect, I should've taken him to the other steakhouse. We ordered a couple of apps: beet salad and a seasonal fried oyster dish (which happened to be the best thing there), and our entrees: me, chicken and him: steak. Nothing special. The birthday dessert is not complimentary, but they will but a candle on it. I ordered the bread pudding because they can add a scoop of ice cream to it, and he likes ice cream. Dessert was not good. 3 stars= 1. Fried oyster app 2. Catty-corner quasi indoor/outdoor seating 3. Server was nice.
(3)
Holly K.
ive saved all my yelp reviews for one day, and now im not wanting to write a long detailed review of a place that is well deserved of one with great detail. everything i had was beyond bonkers-ly (made that word up since ive been using a lot of descriptive words today....) good. i tried several apps split between our table. sushi was most memorable. the complimentary bread they give you pre-meal is so gooooddd ... try not to fill up on it. i got a half portion of the pretzel crusted trout... now i dont even eat things call trout, or grouper, or catfish, but i had to try this. (i pretty much play it safe with salmon and tuna only). it was great. i would eat trout here again. they also have a vegan option. im sure its almost nearly impossible to get something vegan in twinsburg.... so this is appreciated. lastly, the decor and view are what seal the deal. walk around while your there. sit outside over looking the valley if you can. (i hope they just get rid of that abandon damons or whatever it is that is the only thing blocking the perfect view.) Brandt is back at it again. And if you are in downtown cleveland.... check out his other spot- Pura Vida!
(5)
Aldrian N.
Excellent food and great view. Actually feels like you are on top of a mountain.
(4)
Mark M.
I've been to BC several times and enjoy the experience each time. This place is not cheap, but for the quality of food, reasonable. Servers are always friendly and efficient. The Sunday brunch is really great.
(4)
Eric R.
The menu was very intriguing but the portions were extremely small and it was very pricey. The food was very good and I am usually willing to pay more for an upscale experience, however I think it was a bit out of line for the area and market based on the portions. I would have loved to try more items, however for the price I will be going elsewhere. There are other restaurants that compete with the quality of food and are more reasonable. Maybe would go back for a very special occasion but won't make our list for frequent visits.
(3)
joe t.
Not good. It's like some new culinary school grad planned the menu. Just a mishmash of good ingredients ruined by poor creativty. I mean, they screwed up the bread and butter! Why not just give out some fresh simple rolls and fresh butter instead of the tough (not crusty) sun dried tomato and herb roll with garlic and pine nut butter. Poor texture on top of too many flavors that didn't really match up well. Yuck! And that was just the bread. I had the lobster linguini. Here's a thought: Why not let the lobster be the star? Why feel like you have to botch it up with a ridiculous grainy and viscous lemongrass sauce? It was poor. While not "terrible" the fact that they charge so much for this nonsense gets them one star. You deserve better Ohio. This is mediocre fare trying to pass itself of as fine dining by using a very pretty setting and long descriptions with a lot of fancy sounding ingredients and then charging a lot for it. Oh, and on a side note, if Im paying 30 bucks for a plate of food, maybe the waitress shouldn't be calling me "honey" everytime we interact. They do that at diners.
(1)
Rich G.
Great atmosphere. Total disappointment in the Pork Shoulder entree. Not very appetizing to look at and very bland tasting.
(3)
John J.
We had reservations one evening and were seated by the windows with a view. (Although you could see the illuminated dumpsters at Cracker Barrel down below, the view was not that bad.) The menu seemed a little limited but the food we ordered was fantastic. Portion size seemed a little small for the price charged.
(4)
Stuart and Theresa D.
Check your credit card bill. We'd previously given this place 3 stars on content, but then found that they over-charged us for the meal. It was easily rectified with a call, but I've NEVER had that happen with a restaurant before, especially one that sells itself as a finer dining experience.
(2)
Nicole M.
The place was packed on a Saturday night. Mon cher chou et moi arrived without reservations. Silly us! The hostess said she could fit us in at the chef's counter, by the kitchen, if we wanted, otherwise there would be a very long wait. We were game-- and ended up getting the coolest seat in the house! I'm a fan of the recent spate of Gordon Ramsey programs on the Food Network. The moral of all Ramsey's tales: running a restaurant is not just about creating really good food, but doing it efficeintly, consistently and well. To say this kitchen operated like a well oiled machine is simply not good enough. These fellows exemplified what it meant to work a a team-- seemlessly attending to their own portion of the art while assisting collegues who got in the weeds with nary a misstep. Amazing!! We got a chance to chat with them after the rush-- they were really fantastic! The chef himself was really nice and obviously in love with what he does. The food was good, really good! The polenta crusted calamari was an interesting, crunchy/ chewy take on the classic. My seared scallops were wonderful-- and there were 6 or 7 giant scallops! Great value for the money! The skin-on mashed potatoes were God's food! the real stand out of the night was Mon cher chou's pretzle crusted trout. It was moist, tender , flavorful and balanced. Get that.
(4)
Megan K.
This place is wonderful. Went to celebrate my birthday and they were amazing. Service was wonderful and they even took a picture of us to remember the night. They sent it to us via mail and it was a nice photo. Love the atmosphere of the place very cozy and warm. Food is excellent and the server was very knowledgeable about what they offered.
(4)
Luke H.
This was great. Bacon mashed potatoes yummy to go my sirloin. My wife had pretzel trout. I would recommend for sure.
(5)
Paul C.
Excellent food and atmosphere. Prices are a bit high, but everything, even the wild game is fresh and brought in daily.
(4)
D D.
We 'found' this place on a road trip through northern Ohio -- wanted to stay outside of Cleveland, so picked Twinsburg -- then looked for food. Great ambiance - felt like we were in a western national park lodge! - and great food. Adequate wine list (not enough California wine, for our taste! (smile))
(4)
Connie N.
I had the encrusted trout. It was really good. Nice atmosphere too.
(4)
Lindsay C.
Got the vegan ravioli. I am a vegan, and it was tasty. However, it could have used a little "oomph." A splash of toasted spicy pecans, a dash of a good olive oil, and a little more of the balsamic reduction. It was slightly boring, although very flavorful with all the herbs. It just needed a little "wow." Also, I requested olive oil dipping for the bread; I was brought the vinegar and oil which was highly disappointing. The olive oil was smelly and rancid. It would be great to have a good olive oil and herb for dipping. The cream cheese/white bean spread for the bread was very good according to my date, but not appropriate for the vegan. My date, who is a kitchen manager/chef had the pecan crusted trout and said it was great. Dessert: BY FAR the BEST creme brulee I have had in ages!! I used to be a pastry chef, and hence I am very particular about dessert quality. This dessert was fantastic. I bent my vegan rules and tried it, and was highly impressed. It was better than fine restaurants in San Francisco and LA. Food: Overall the menu offers many interesting, creative, and seasonal dishes, mostly for meat-inspired dishes. I was impressed with the menu and wine list. The patio was closed for the season, but was very appealing. Service: On the spot! Very impressed, as sometimes I feel like a restaurant critic in the way I expect superb service and food, but he was excellent. Ambiance: Most people were dressed in a nice casual way-no T-shirts, tennis shoes, etc. Children were present, but mannerly. I appreciate that it is a little upscale (It basically has to be because the prices are higher, affording dining to only those who can afford it) It is nice to have a nicer choice for dining in northern Ohio, where there are few good options for such. Overall: great choice for a nice night out!
(4)
Velle V.
Called ahead , host recommend a high bar table since there where a long wait, got there for our resv. and got a great table , food was great, i had the 16oz steak wife had a 10oz, our server was the best knowledgeable of the menu and specials . Will be back again to try some GAME meat when we get the nerve .
(5)
Peter K.
I can't review the food as we only had drinks...Pete the bartender made one of the best marinis I've ever had. He added a touch of Tabasco sauce that gave the drink a completely different dimension...exceptional drink.
(5)
Michelle Q.
Food fantastic, service fantastic, ambience fantastic. Only complant is portions small. For instance, my side of vegetables, green beans, why be cheap with green beans? the dessert portions were huge along with the appeitizer. Overall it was really good and we will return. By the way always check yelp and opentable for reservations for some reason they both have different times available.
(4)
Sheena Z.
Love Blue Canyon! The S'more is the best dessert!
(5)
Dan R.
I've been there twice. First time was good, not incredible. Calamari was however what brought us back. The second visit was for my wife's birthday and we were there while the place was not busy, yet we were sat in a strange place, a table in a high traffic area. THen the food was less than average. Even the calamari wasn't as good as we remember it. My chicken was very bland. Margarita was expensive and lousy. Doubtful that we'll be back.
(2)
kate c.
This is a favorite place of my fiance's family. The service is friendly, the portions large and the food, especially brunch is great. We all got together a fews year ago at Christmas, warm and inviting!
(3)
KariGirl G.
Wow, what a gem. I dined there on April 14, and was pleasantly surprised. The wine and food are both great! I had the scallops, but tasted some of my boyfriends trout, delicious. I can't wait to return!
(4)
dm S.
Sorry people, but you lost me at the oh so fake log cabin disney decor and the 5, count 'em 5, television sets in the way too brightly lit bar. I wanted an ambient setting for a cocktail with an old friend. I felt like I was in a food court at the shopping mall. I give it 3 stars because at least it wasn't the cracker barrel next door. (although, if the cracker barrel had martinis....)
(3)
BJ P.
Great food and atmosphere. On a busy night expect to park in the hotel parking lot.
(4)
Eric B.
foreword: i'm reviewing this place as a bar. after a night of failure after failure, i went to the bar closest to my hotel room. i had three bacardi and cokes on my tab and the total came out to like 15.60. the bartender poured them strong and made sure i had a drink in fromt of me the whole time. i'm writing this drunk dramk as damn, cheers to you, pete. you make some good ass bacardi and chokes. eric b
(5)
Brad B.
This is our fourth time here for various dinners and parties. The food is above average and quit interesting. I am a little surprised you don't get a dinner salad with a $30 entree but times are tough. The potato chips on the appraiser menu were really tasty. The short ribs were also very good if your looking for low carb. The service was not what you hope for when your spending $100 pp. I think our server had a large party in Hudson so we didn't see her too often ;-) She was very pleasant when she was around however. My main complaint is the automatic 20% service fee. We did not know this was the policy (I did not make the reservation, so in fairness they could have informed my assistant) BTW we had a party of 6. We had a wine and bar bill of $400+ and I didn't feel too good about giving her a $80 + tip on that part of the bill. She also had the nerve to circle the word "extra" on the credit card bill in case I was feeling generous. The view didn't include the Manhattan skyline.
(2)
Kevin N.
Blue Canyon features fantastic food in a laid-back lodge-style atmosphere. Although to me it seems like a steak and pork chop kind of place, and despite being nowhere near any kind of salt water, Blue Canyon serves up some great seafood dishes, as well as one or two freshwater offerings. The place features three or four separate areas: a bar with live music at times, a "lodge", a dining area, and a private room for parties. A great deal is to try the tasting menus with wine pairings. The term "Diamond in the Rough" was coined for Blue Canyon. (The phone number is 330.486.BLUE, but Yelp would not allow me to put letters in there, and I am not sure I translated it correctly)
(5)
Todd C.
Here for an 8:00am - 3:00pm business seminar. Upon arrival the parking lot and entrance are beautiful and inviting. The landscape and building are absolutely stunning as is the view of the valley. Front door opens to a welcoming foyer and host stand! Walking thru the facility to our private room, the decor is rustic and very high end. Open view kitchen brags the high end furnishings and equipment. Staff is dressed professionally in uniform and all are polite and friendly! Our room is exceptionally appointed and perfect environment. We are served a great breakfast buffet with all the fixings and a wonderful lunch with great dessert. I cannot wait to return for a dining experience that is independent of work! His place is on our list of go to locations for next month!
(5)
Eric B.
Appetizers were good. The steaks were dry, not much flavor, and over priced. The waitress misled my girlfriend about ordering her steak. She originally asked for a $26 steak, but we ended up with a $51 steak on our bill. The waitress took no responsibility for this mixup and was rude when I asked about it. I would NOT go again, and I would not recommend getting any of the steaks. If you do, make sure you are 100% clear on which one you order, some of them have similar names. And they will undoubtedly charge you for the more expensive one.
(1)
Brian G.
We had our Daughter's First Communion here. We had our son's Baby Shower here. We have dined her on a number of occasions. We have never been disappointed in the least. This is by far the premiere dinner location in Twinsburg. I highly recommend the blue cheese potato chips and the blue canyon burger. The bison is incredible as well if it is available as a special. Also recommended is the Sunday Brunch, especially the Mother's Day Brunch - though book early for the latter, they fill up quickly.
(5)
Joe H.
This is one of my favorite local restaurants. My family and I have been going here for years and enjoy both the food and atmosphere. The restaurant is situated on a hill and consists of a lodge, along with a large outdoor patio area. Inside is warm and inviting. My favorite dish is the lobster mac-&-cheese. The calamari with sweet ginger sauce is great for a starter.
(5)
Laura P.
Come for Sunday brunch! Excellent options at a price of $28.95 - prime rib, oysters, mussels, pastries... So good!
(5)
Kim K.
Very weird service tonight. Ordered half order of trout and full arrived. They took it back and brought less than a third of it. Under the fish were about 4 small potato wedges. I ordered the beet salad and wanted to take it home and the server tried to whisk it away! He said he'd box it up but he never brought it back! For some reason, they sent us a side of potatoes which we thought we'd take home- completely untouched. When we said we were going to take them home, he already had dirty plates on top of them! That box will stay on the table! Bad drink service and we only had water! We also had the worst seats in the house! Boyfriend talked to manager, which wasn't helpful. He offered us 25% off our next visit? Why future visit? Why not now? Will not return.
(2)
Molly C.
I really wish that I could give this restaurant more than three stars, but an unfortunate run in with an army of fruit flies turned me off quite quickly. I was in town for work and some coworkers and I decided to stop in to the Blue Canyon for dinner on a Monday night. The exterior of the restaurant and its interior decor reminded me of a mountain lodge in Colorado. The place appeared clean and put together, which was surprising to me since it is located right off the interstate where you typically find run of the mill chain restaurants. Our waitress was extremely polite and helpful throughout the entire meal. She gave us recommendations on the local beers since we were not familiar with them and allowed us to try samples before making our selections. My coworkers went with the beer flight option and seemed to enjoy picking and choosing from the menu. The menu itself looked wonderful! There were a lot of choices and each one looked to have wonderful sides that came with it. The rolls they brought out early on in the meal were piping hot and fluffy - definitely better than your average bread basket. The blue cheese wedge salad was very flavorful and I appreciated the assortment of ingredients (blue cheese, lettuce, pecans, bacon, etc.). I went with the cast iron chicken for my entree and it did not disappoint! The chicken was seasoned perfectly and I could have easily split this with someone else or taken it home for leftovers. I did notice that the prices were on the expensive side taking into consideration the location (but then again I noticed this at all of the off-interstate restaurants in this Cleveland suburb so manbe things are just more expensive here). The one disappointing factor of our trip to Blue Canyon was the swarm of fruit flies circling our drinks and food the entire evening. We had to cover up our drinks with napkins as they were longing for that alcohol and trying every which way to get into our cups. We mentioned this problem to the waitress and she admitted that they had been having issues with fruit flies and offered to replace any drinks that the flies got into. The manager also comped all of us a free dessert for the trouble, which they noted other tables had complained about as well. Hopefully they can get this problem under control because the food itself was actually quite tasty!
(3)
VJ V.
This is likely the best restaurant in all of Twinsburg. Try the pretzel crusted trout, the sauce on it was creamy, mustardy and wonderful. Everything else we have tried on the menu has been nothing but superb. If it's tough to park, there's valet, great for winters.
(5)
Denyse L.
Very happy with service and food. Had small wedding reception there. Beautiful room with nice views out windows. A little pricey but worth it!
(5)
Cindy ..
We all love this place for happy hour! They have a great happy hour menu with fantastic pricing.
(2)
Mary Elizabeth C.
Just an awful experience tonight, all around. From the start of our evening with a rude, overwhelmed hostess, to a scattered server, to downright uninterested valets, this place - which was previously one of our favorites - gets a huge thumbs down. We go out to dinner every Saturday night to nice restaurants. We are very accustomed to paying fair prices for well executed food. $150 was way too much to pay for my husband's fish-stick-sized halibut, awful salads, my short ribs with wilted, overlooked green beans and a bottle of wine. I'm so disappointed. Blue Canyon has always had a soft spot in my heart, as my husband and I have had many great meals here...and even ate here the night we were engaged. It has changed in quality so greatly. To top it all off, the service was horrid. Not well paced. And they routinely brought us other people's food. Just a horrid, horrid night...especially the hostess who refused to look at anyone and barked when anyone spoke to her.
(2)
Jane M.
Not a good value. Ate at bar, which wasn't busy on a Thursday night. Ordered sirloin mid rare and filet medium. Steaks arrived filet medium rare and sirloin medium with a push. Bartender seen conferring with manager but manager did not engage with us. Bartender appears to be disgruntled with profession, employment and customer interaction. This will be our last visit. Food and service used to be so much better.
(2)
Doni F.
It's a lovely place and nice atmosphere. The chef has the tendency to put weird spice blends together and ruin some of the dishes. Nice place for Happy Hour.
(3)
David G.
Breakfast Brunch with Santa!
(4)
Greg T.
Came for dinner with a group of work colleagues. Ordered the house made chips with blue cheese and blue cheese cream and the semolina battered calamari as appetizers. The chips were excellent. Very crispy and doused with blue cheese. The portion was so large that five of us could not finish. The calamari was also very good with a smoky, spicy and smooth sauce on the side for dipping. The calamari were tender, lightly breaded and topped with a bit of seaweed salad. As an entree I ordered the wild boar sauasge penne with spinach and a light parmesan sauce. The pasta was cooked al dente and the sausage was excellent with a wonderful porky flavor and a bit of spice. The only detraction was the wine list was almost exclusively California-centric with a handful of Italian and French wines, none of them really caught my eye. The beer selection was better with some local brews and I opted for the Great Lakes Winter Ale which had a much flavor but was not at all heavy. Service was attentive and pleasant.
(4)
Amber G.
Truly one of the best tasting meals I've ever had in my life! While on business in January, I was taken to the Blue Canyon. From the outside, I was impressed. This monsterous log cabin "spoke to me" of warmth, comfort and a good meal... The interior was very warm and charming as well. I ordered the Pretzel Crusted Trout. First of all, I'm not a fish person, per se, but it was recommended and it did NOT disapoint. The portions were pretty large yet, not overly imtimidating. Although my associate ordered Lobster Mac and Cheese and it was MASSIVE! She didn't even get through half of it before she was full. :) We had dessert too, I can't remember the names, but something apple and a chocolate torte. HEAVEN! It was pretty loud in there, so conversation was a little difficult, but the food more than made up for that! Definately will be heading back there on my return to OH. Make sure you make reservations, as this place was pretty packed even on a Tuesday night. A memorable evening with fantastic food! Service was also very warm and friedly. Overall, one of the most memorable restaurants I've ever been too (and I've been to many many many!)
(5)
Pumpkin S.
I'd give this restaurant a 3.5 to 4. The service was very slow, which was frustrating, but the food was decent. An interesting mix of made-from-scratch and pre-prepared/machine-made, somewhere between almost-chic and quickie home cooking. The cream cheese pesto tapenade with white beans was refreshing and tasty. The accompanying bread was, too, though I could tell that it wasn't homemade bread because of the way the very thin, soft (almost same consistency as inside of bread) "crust" settled after it cooled in temperature. It was one of those rolls that you get pre-packaged and stick in the oven for quick prep. I ordered a half portion of the lobster mac and cheese, which was presented well-- just right in proportion and aesthetically pleasing. Yet there was something amiss about the dish- the texture of the onion seems to clash with the overall texture of the dish, and the lobster could've used some sauteeing or more advance preparation to take away some of the bitter crustacean fishy-flavor. It wasn't the freshest/tastiest lobster (though I do commend them for not skimping on the lobster portion). Overall, decent experience, but somewhere between a 3.5 and a 4. It would impress the average diner but wouldn't pass for a culinary snob.
(4)
Mary M.
I was there a few years ago with my husband and we were both disappointed in the food. The atmosphere is beautiful but I've had much better food in the Cleveland area, and even at DiAngelos (spelling) in Twinsburg. I returned to the Canyon with my girlfriend a month ago, and was even more dissapointed in the food and embarrassed I told her this was a 4-star establishment.
(2)
Kerensa B.
very good. pricey, but they do have quite a few lunch specials which make it good for groups, at least during the week. impressive rustic stone walls and lodge atmosphere, with a better view than you'd expect as they are right off of the highway. awesome pasta. lobster nachos were excellent. burgers come with a choice of fries, and in a huge and lovely wax paper cone, unique and delicious.
(5)
kim D.
A wonderful Sunday brunch- perhaps the best I have ever had anywhere. The nicest part is the eggs, omelets, pancakes, and the eggs Benedict of the day are ordered to table. The latter, which I had on one occasion, was delightful. Toasted muffin, grilled beef tenderloin, perfectly poached egg, crab meat and wonderful sauce. Vast amount of brunch items including a seafood table (oysters, shrimp, et al).....just perfect. Lunch and dinner can be hit and miss- which is why I did not give this restaurant a five. This might be due to the fact that the chef has out of state restaurants to which he must also travel. I've probably had 5 good lunches, 5 fair lunches, and two inedible. One of the last times I was there we sent the food back because it had an off odor (gyros). Chef Evans was there and did not even approach our table to inquire about the problem. Another time the hamburger that I ordered had gristle and bone chips in it. After two bites I couldn't eat any more- and when the server removed my plate she didn't seem too concerned that I hadn't touched my meal. It took me two years to go back after that. My suggestion- stick to brunch, but if you go for lunch they make a good pot roast- but don't expect it to be served on homemade pierogies as the menu states- mine came on Mrs. T's! Any questions about Hudson-Twinsburg restaurants or eateries on Cape Cod, feel free to email me at maudetyler@aol.com
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Rick M.
Pricey but very nice.
(4)Cal T.
I am staying at the hotel next door and stopped in for a quick pint and some dinner. The beer selection was not bad, service was A+. Grabbed a chicken caesar salad to go. The salad was a good bit smaller than one would expect for $18.. but more importantly, I *really* didn't expect the chicken to have bones in it! I'm in town for several more days, but I'll be eating somewhere else...
(3)Matthew M.
I've been to the Blue Canyon a countless number of times. (I have family from Twinsburg). Birthday's, anniversary's, company X-Mas parties and other occasions have been celebrated here. The first thing you'll notice when approaching the Canyon is it's trademark blue LED lights illuminating the outside perimeter, the wooden log type construction and lodge type appearance. Inside, it's more of the same. A lot of wood, rustic decor, chandeliers made of antlers, framed pictures of cowboys and wild game on the walls, fire places blazing and big picturesque windows. It's a truly remarkable looking establishment. Each time we've been there, we've been treated exceptional. The service is always knowledgeable and accommodating. The menu is what I would describe as "Rustic Americana". Most of the offerings are familiar dishes, mixed in with some interesting wild game variety's. The wine list seems adequate.They also offer various cheese trays to accompany a pairing. The beer list is a tad scarce. If you want a draft, there are 3 options: Great Lakes Dortmunder, Labatt or Blue Moon. Everyone who's ordered from the cocktail menu in our group has seemed to like them, especially the Key Lime Gimlet's. Personally, I didn't find anything appealing on the cocktail list as they all seemed too sweet to me, ie: a lot of fruity martini's. On our latest visit, we started with the Crispy Duck Wings in jerk seasoning & the Lobster Hush Puppies with a chipotle maple butter. Both were decently presented and tasted just fine, but neither wowed me. For an entree, I chose the Beef Short Ribs braised in BBQ and onions with a side of spoon bread and green beans. The Short Ribs were falling off the bone, tender and delicious. If I were to pick out a flaw though, I'd say the Short Ribs seemed to be a bit oversalted. The spoon bread, served in a mini cast iron cauldron was excellent. Just the right consistency with butter and corn flavoring. Overall, this meal was very satisfying. It was most certainly appropriate for a brisk fall night as it was very comforting. The dessert menu consists of a variety of coffees, after dinner martini's, malted scotch, ports and of course desserts. In the past, I opted for the Canyon's take on a Ho Ho or the Smores. This time, I went for the Root Beer Float. The float consisted of brownie ice cream, IBC Root Beer, Dolce de Leche caramel, whipped cream, chocolate sauce, all topped off with a chunk of peanut brittle. The dessert was heavenly and served as a nice night cap to a well had evening by all. Chef Brandt Evans certainly has an impressive dining destination. I'm sure we'll be back soon.
(4)Tim J.
Tried the brunch today, and I wasn't impressed. I have been here before, and like the place, but I've been to better brunches for half the price. We came in about 12:30, and made our way to the buffet to find half of it empty, and the half that was there was old, cold, or both. Crusty dry waffles with a side of empty fruit to (not) top it, old scrambled eggs, stale donuts, fruit that looked older than my niece, and cold pre-cut prime rib. I have heard good things about this place and am hoping it was just a fluke, but I can only review what i experienced. On a positive note, the server was very nice, and treid her best to make the experience a good one. I am not a complainer at restaurants, but had to mention that the food was empty, and she went right over to the kitchen, and told themthey need to get on it. Unfortunatly, she was the only positve note to the meal, and that doesn't redeem anything when there were so many just plain mediocre foods on the buffet.
(2)Alan H.
Even though the weather was terrible the night we had reservations for, in fact white out snow! We ventured about 30 miles to the restaurant. It was packed and we were seated immediately. Our waitress was cordial but somewhat hurried due to how many tables she had. The food was cooked to perfection and great portions. I would definitely recommend this place to anyone who wants some atmosphere and good food.
(4)Ha T.
The moment I walked in, I wanted to square dance. This place is hillbilly chic. I took my fiance here for his birthday because he appreciates a nice cut of meat without all the frills and fufu details. I asked around for a good steakhouse... upon further research, I decided to take him here. In retrospect, I should've taken him to the other steakhouse. We ordered a couple of apps: beet salad and a seasonal fried oyster dish (which happened to be the best thing there), and our entrees: me, chicken and him: steak. Nothing special. The birthday dessert is not complimentary, but they will but a candle on it. I ordered the bread pudding because they can add a scoop of ice cream to it, and he likes ice cream. Dessert was not good. 3 stars= 1. Fried oyster app 2. Catty-corner quasi indoor/outdoor seating 3. Server was nice.
(3)Irene A.
Very busy on Friday nights. Staff overburdened and didn't look after our group of 11--with a reservation. 30 minutes just to get bread and water. 2 hours for the main course to be served. One person's dinner was stone cold. The main dining area was loud. It was difficult to follow any type of conversation at the table. However, the manager stepped up to the plate and admitted the lack of staff and took care of us.
(1)Tim F.
I have dined here numerous times, most recently on New Year's Eve. The atmosphere is "upscale western lodge", kind of like dining in a Jackson Hole resort for millionaires. Despite the fact that the staff all wears jeans, most of the guests will be somewhat dressed up-- nicer pants, sports coats, etc. The food is really quite good. Our favorite items here include the Lobster & Bacon Mac & Cheese, Mushroom Bread Pudding, and the Flatiron Steak. OMG, almost forgot the Lobster Nachos! I've never eaten anything here that was not well-executed. Generous portions. Most appetizers sized for 3-4. Solid wine list, good cocktails. Wait staff have always been friendly & knowledgeable. The downside? Well, it's not a cheap night out. You wouldn't expect it to be, would you? Budget about $100 for dinner for 2, but it's money well spent.
(4)Stuart and Theresa D.
Check your credit card bill. We'd previously given this place 3 stars on content, but then found that they over-charged us for the meal. It was easily rectified with a call, but I've NEVER had that happen with a restaurant before, especially one that sells itself as a finer dining experience.
(2)John J.
We had reservations one evening and were seated by the windows with a view. (Although you could see the illuminated dumpsters at Cracker Barrel down below, the view was not that bad.) The menu seemed a little limited but the food we ordered was fantastic. Portion size seemed a little small for the price charged.
(4)Holly K.
ive saved all my yelp reviews for one day, and now im not wanting to write a long detailed review of a place that is well deserved of one with great detail. everything i had was beyond bonkers-ly (made that word up since ive been using a lot of descriptive words today....) good. i tried several apps split between our table. sushi was most memorable. the complimentary bread they give you pre-meal is so gooooddd ... try not to fill up on it. i got a half portion of the pretzel crusted trout... now i dont even eat things call trout, or grouper, or catfish, but i had to try this. (i pretty much play it safe with salmon and tuna only). it was great. i would eat trout here again. they also have a vegan option. im sure its almost nearly impossible to get something vegan in twinsburg.... so this is appreciated. lastly, the decor and view are what seal the deal. walk around while your there. sit outside over looking the valley if you can. (i hope they just get rid of that abandon damons or whatever it is that is the only thing blocking the perfect view.) Brandt is back at it again. And if you are in downtown cleveland.... check out his other spot- Pura Vida!
(5)Aldrian N.
Excellent food and great view. Actually feels like you are on top of a mountain.
(4)Mark M.
I've been to BC several times and enjoy the experience each time. This place is not cheap, but for the quality of food, reasonable. Servers are always friendly and efficient. The Sunday brunch is really great.
(4)Eric R.
The menu was very intriguing but the portions were extremely small and it was very pricey. The food was very good and I am usually willing to pay more for an upscale experience, however I think it was a bit out of line for the area and market based on the portions. I would have loved to try more items, however for the price I will be going elsewhere. There are other restaurants that compete with the quality of food and are more reasonable. Maybe would go back for a very special occasion but won't make our list for frequent visits.
(3)joe t.
Not good. It's like some new culinary school grad planned the menu. Just a mishmash of good ingredients ruined by poor creativty. I mean, they screwed up the bread and butter! Why not just give out some fresh simple rolls and fresh butter instead of the tough (not crusty) sun dried tomato and herb roll with garlic and pine nut butter. Poor texture on top of too many flavors that didn't really match up well. Yuck! And that was just the bread. I had the lobster linguini. Here's a thought: Why not let the lobster be the star? Why feel like you have to botch it up with a ridiculous grainy and viscous lemongrass sauce? It was poor. While not "terrible" the fact that they charge so much for this nonsense gets them one star. You deserve better Ohio. This is mediocre fare trying to pass itself of as fine dining by using a very pretty setting and long descriptions with a lot of fancy sounding ingredients and then charging a lot for it. Oh, and on a side note, if Im paying 30 bucks for a plate of food, maybe the waitress shouldn't be calling me "honey" everytime we interact. They do that at diners.
(1)Rich G.
Great atmosphere. Total disappointment in the Pork Shoulder entree. Not very appetizing to look at and very bland tasting.
(3)Nicole M.
The place was packed on a Saturday night. Mon cher chou et moi arrived without reservations. Silly us! The hostess said she could fit us in at the chef's counter, by the kitchen, if we wanted, otherwise there would be a very long wait. We were game-- and ended up getting the coolest seat in the house! I'm a fan of the recent spate of Gordon Ramsey programs on the Food Network. The moral of all Ramsey's tales: running a restaurant is not just about creating really good food, but doing it efficeintly, consistently and well. To say this kitchen operated like a well oiled machine is simply not good enough. These fellows exemplified what it meant to work a a team-- seemlessly attending to their own portion of the art while assisting collegues who got in the weeds with nary a misstep. Amazing!! We got a chance to chat with them after the rush-- they were really fantastic! The chef himself was really nice and obviously in love with what he does. The food was good, really good! The polenta crusted calamari was an interesting, crunchy/ chewy take on the classic. My seared scallops were wonderful-- and there were 6 or 7 giant scallops! Great value for the money! The skin-on mashed potatoes were God's food! the real stand out of the night was Mon cher chou's pretzle crusted trout. It was moist, tender , flavorful and balanced. Get that.
(4)Megan K.
This place is wonderful. Went to celebrate my birthday and they were amazing. Service was wonderful and they even took a picture of us to remember the night. They sent it to us via mail and it was a nice photo. Love the atmosphere of the place very cozy and warm. Food is excellent and the server was very knowledgeable about what they offered.
(4)Luke H.
This was great. Bacon mashed potatoes yummy to go my sirloin. My wife had pretzel trout. I would recommend for sure.
(5)Paul C.
Excellent food and atmosphere. Prices are a bit high, but everything, even the wild game is fresh and brought in daily.
(4)D D.
We 'found' this place on a road trip through northern Ohio -- wanted to stay outside of Cleveland, so picked Twinsburg -- then looked for food. Great ambiance - felt like we were in a western national park lodge! - and great food. Adequate wine list (not enough California wine, for our taste! (smile))
(4)Connie N.
I had the encrusted trout. It was really good. Nice atmosphere too.
(4)kate c.
This is a favorite place of my fiance's family. The service is friendly, the portions large and the food, especially brunch is great. We all got together a fews year ago at Christmas, warm and inviting!
(3)KariGirl G.
Wow, what a gem. I dined there on April 14, and was pleasantly surprised. The wine and food are both great! I had the scallops, but tasted some of my boyfriends trout, delicious. I can't wait to return!
(4)Lindsay C.
Got the vegan ravioli. I am a vegan, and it was tasty. However, it could have used a little "oomph." A splash of toasted spicy pecans, a dash of a good olive oil, and a little more of the balsamic reduction. It was slightly boring, although very flavorful with all the herbs. It just needed a little "wow." Also, I requested olive oil dipping for the bread; I was brought the vinegar and oil which was highly disappointing. The olive oil was smelly and rancid. It would be great to have a good olive oil and herb for dipping. The cream cheese/white bean spread for the bread was very good according to my date, but not appropriate for the vegan. My date, who is a kitchen manager/chef had the pecan crusted trout and said it was great. Dessert: BY FAR the BEST creme brulee I have had in ages!! I used to be a pastry chef, and hence I am very particular about dessert quality. This dessert was fantastic. I bent my vegan rules and tried it, and was highly impressed. It was better than fine restaurants in San Francisco and LA. Food: Overall the menu offers many interesting, creative, and seasonal dishes, mostly for meat-inspired dishes. I was impressed with the menu and wine list. The patio was closed for the season, but was very appealing. Service: On the spot! Very impressed, as sometimes I feel like a restaurant critic in the way I expect superb service and food, but he was excellent. Ambiance: Most people were dressed in a nice casual way-no T-shirts, tennis shoes, etc. Children were present, but mannerly. I appreciate that it is a little upscale (It basically has to be because the prices are higher, affording dining to only those who can afford it) It is nice to have a nicer choice for dining in northern Ohio, where there are few good options for such. Overall: great choice for a nice night out!
(4)Velle V.
Called ahead , host recommend a high bar table since there where a long wait, got there for our resv. and got a great table , food was great, i had the 16oz steak wife had a 10oz, our server was the best knowledgeable of the menu and specials . Will be back again to try some GAME meat when we get the nerve .
(5)Peter K.
I can't review the food as we only had drinks...Pete the bartender made one of the best marinis I've ever had. He added a touch of Tabasco sauce that gave the drink a completely different dimension...exceptional drink.
(5)Michelle Q.
Food fantastic, service fantastic, ambience fantastic. Only complant is portions small. For instance, my side of vegetables, green beans, why be cheap with green beans? the dessert portions were huge along with the appeitizer. Overall it was really good and we will return. By the way always check yelp and opentable for reservations for some reason they both have different times available.
(4)Sheena Z.
Love Blue Canyon! The S'more is the best dessert!
(5)Dan R.
I've been there twice. First time was good, not incredible. Calamari was however what brought us back. The second visit was for my wife's birthday and we were there while the place was not busy, yet we were sat in a strange place, a table in a high traffic area. THen the food was less than average. Even the calamari wasn't as good as we remember it. My chicken was very bland. Margarita was expensive and lousy. Doubtful that we'll be back.
(2)dm S.
Sorry people, but you lost me at the oh so fake log cabin disney decor and the 5, count 'em 5, television sets in the way too brightly lit bar. I wanted an ambient setting for a cocktail with an old friend. I felt like I was in a food court at the shopping mall. I give it 3 stars because at least it wasn't the cracker barrel next door. (although, if the cracker barrel had martinis....)
(3)BJ P.
Great food and atmosphere. On a busy night expect to park in the hotel parking lot.
(4)Eric B.
foreword: i'm reviewing this place as a bar. after a night of failure after failure, i went to the bar closest to my hotel room. i had three bacardi and cokes on my tab and the total came out to like 15.60. the bartender poured them strong and made sure i had a drink in fromt of me the whole time. i'm writing this drunk dramk as damn, cheers to you, pete. you make some good ass bacardi and chokes. eric b
(5)Brad B.
This is our fourth time here for various dinners and parties. The food is above average and quit interesting. I am a little surprised you don't get a dinner salad with a $30 entree but times are tough. The potato chips on the appraiser menu were really tasty. The short ribs were also very good if your looking for low carb. The service was not what you hope for when your spending $100 pp. I think our server had a large party in Hudson so we didn't see her too often ;-) She was very pleasant when she was around however. My main complaint is the automatic 20% service fee. We did not know this was the policy (I did not make the reservation, so in fairness they could have informed my assistant) BTW we had a party of 6. We had a wine and bar bill of $400+ and I didn't feel too good about giving her a $80 + tip on that part of the bill. She also had the nerve to circle the word "extra" on the credit card bill in case I was feeling generous. The view didn't include the Manhattan skyline.
(2)Amber G.
Truly one of the best tasting meals I've ever had in my life! While on business in January, I was taken to the Blue Canyon. From the outside, I was impressed. This monsterous log cabin "spoke to me" of warmth, comfort and a good meal... The interior was very warm and charming as well. I ordered the Pretzel Crusted Trout. First of all, I'm not a fish person, per se, but it was recommended and it did NOT disapoint. The portions were pretty large yet, not overly imtimidating. Although my associate ordered Lobster Mac and Cheese and it was MASSIVE! She didn't even get through half of it before she was full. :) We had dessert too, I can't remember the names, but something apple and a chocolate torte. HEAVEN! It was pretty loud in there, so conversation was a little difficult, but the food more than made up for that! Definately will be heading back there on my return to OH. Make sure you make reservations, as this place was pretty packed even on a Tuesday night. A memorable evening with fantastic food! Service was also very warm and friedly. Overall, one of the most memorable restaurants I've ever been too (and I've been to many many many!)
(5)Pumpkin S.
I'd give this restaurant a 3.5 to 4. The service was very slow, which was frustrating, but the food was decent. An interesting mix of made-from-scratch and pre-prepared/machine-made, somewhere between almost-chic and quickie home cooking. The cream cheese pesto tapenade with white beans was refreshing and tasty. The accompanying bread was, too, though I could tell that it wasn't homemade bread because of the way the very thin, soft (almost same consistency as inside of bread) "crust" settled after it cooled in temperature. It was one of those rolls that you get pre-packaged and stick in the oven for quick prep. I ordered a half portion of the lobster mac and cheese, which was presented well-- just right in proportion and aesthetically pleasing. Yet there was something amiss about the dish- the texture of the onion seems to clash with the overall texture of the dish, and the lobster could've used some sauteeing or more advance preparation to take away some of the bitter crustacean fishy-flavor. It wasn't the freshest/tastiest lobster (though I do commend them for not skimping on the lobster portion). Overall, decent experience, but somewhere between a 3.5 and a 4. It would impress the average diner but wouldn't pass for a culinary snob.
(4)Mary M.
I was there a few years ago with my husband and we were both disappointed in the food. The atmosphere is beautiful but I've had much better food in the Cleveland area, and even at DiAngelos (spelling) in Twinsburg. I returned to the Canyon with my girlfriend a month ago, and was even more dissapointed in the food and embarrassed I told her this was a 4-star establishment.
(2)Kerensa B.
very good. pricey, but they do have quite a few lunch specials which make it good for groups, at least during the week. impressive rustic stone walls and lodge atmosphere, with a better view than you'd expect as they are right off of the highway. awesome pasta. lobster nachos were excellent. burgers come with a choice of fries, and in a huge and lovely wax paper cone, unique and delicious.
(5)Kevin N.
Blue Canyon features fantastic food in a laid-back lodge-style atmosphere. Although to me it seems like a steak and pork chop kind of place, and despite being nowhere near any kind of salt water, Blue Canyon serves up some great seafood dishes, as well as one or two freshwater offerings. The place features three or four separate areas: a bar with live music at times, a "lodge", a dining area, and a private room for parties. A great deal is to try the tasting menus with wine pairings. The term "Diamond in the Rough" was coined for Blue Canyon. (The phone number is 330.486.BLUE, but Yelp would not allow me to put letters in there, and I am not sure I translated it correctly)
(5)kim D.
A wonderful Sunday brunch- perhaps the best I have ever had anywhere. The nicest part is the eggs, omelets, pancakes, and the eggs Benedict of the day are ordered to table. The latter, which I had on one occasion, was delightful. Toasted muffin, grilled beef tenderloin, perfectly poached egg, crab meat and wonderful sauce. Vast amount of brunch items including a seafood table (oysters, shrimp, et al).....just perfect. Lunch and dinner can be hit and miss- which is why I did not give this restaurant a five. This might be due to the fact that the chef has out of state restaurants to which he must also travel. I've probably had 5 good lunches, 5 fair lunches, and two inedible. One of the last times I was there we sent the food back because it had an off odor (gyros). Chef Evans was there and did not even approach our table to inquire about the problem. Another time the hamburger that I ordered had gristle and bone chips in it. After two bites I couldn't eat any more- and when the server removed my plate she didn't seem too concerned that I hadn't touched my meal. It took me two years to go back after that. My suggestion- stick to brunch, but if you go for lunch they make a good pot roast- but don't expect it to be served on homemade pierogies as the menu states- mine came on Mrs. T's! Any questions about Hudson-Twinsburg restaurants or eateries on Cape Cod, feel free to email me at maudetyler@aol.com
(4)Rick M.
Pricey but very nice.
(4)Todd C.
Here for an 8:00am - 3:00pm business seminar. Upon arrival the parking lot and entrance are beautiful and inviting. The landscape and building are absolutely stunning as is the view of the valley. Front door opens to a welcoming foyer and host stand! Walking thru the facility to our private room, the decor is rustic and very high end. Open view kitchen brags the high end furnishings and equipment. Staff is dressed professionally in uniform and all are polite and friendly! Our room is exceptionally appointed and perfect environment. We are served a great breakfast buffet with all the fixings and a wonderful lunch with great dessert. I cannot wait to return for a dining experience that is independent of work! His place is on our list of go to locations for next month!
(5)Eric B.
Appetizers were good. The steaks were dry, not much flavor, and over priced. The waitress misled my girlfriend about ordering her steak. She originally asked for a $26 steak, but we ended up with a $51 steak on our bill. The waitress took no responsibility for this mixup and was rude when I asked about it. I would NOT go again, and I would not recommend getting any of the steaks. If you do, make sure you are 100% clear on which one you order, some of them have similar names. And they will undoubtedly charge you for the more expensive one.
(1)Brian G.
We had our Daughter's First Communion here. We had our son's Baby Shower here. We have dined her on a number of occasions. We have never been disappointed in the least. This is by far the premiere dinner location in Twinsburg. I highly recommend the blue cheese potato chips and the blue canyon burger. The bison is incredible as well if it is available as a special. Also recommended is the Sunday Brunch, especially the Mother's Day Brunch - though book early for the latter, they fill up quickly.
(5)Joe H.
This is one of my favorite local restaurants. My family and I have been going here for years and enjoy both the food and atmosphere. The restaurant is situated on a hill and consists of a lodge, along with a large outdoor patio area. Inside is warm and inviting. My favorite dish is the lobster mac-&-cheese. The calamari with sweet ginger sauce is great for a starter.
(5)Laura P.
Come for Sunday brunch! Excellent options at a price of $28.95 - prime rib, oysters, mussels, pastries... So good!
(5)Kim K.
Very weird service tonight. Ordered half order of trout and full arrived. They took it back and brought less than a third of it. Under the fish were about 4 small potato wedges. I ordered the beet salad and wanted to take it home and the server tried to whisk it away! He said he'd box it up but he never brought it back! For some reason, they sent us a side of potatoes which we thought we'd take home- completely untouched. When we said we were going to take them home, he already had dirty plates on top of them! That box will stay on the table! Bad drink service and we only had water! We also had the worst seats in the house! Boyfriend talked to manager, which wasn't helpful. He offered us 25% off our next visit? Why future visit? Why not now? Will not return.
(2)Molly C.
I really wish that I could give this restaurant more than three stars, but an unfortunate run in with an army of fruit flies turned me off quite quickly. I was in town for work and some coworkers and I decided to stop in to the Blue Canyon for dinner on a Monday night. The exterior of the restaurant and its interior decor reminded me of a mountain lodge in Colorado. The place appeared clean and put together, which was surprising to me since it is located right off the interstate where you typically find run of the mill chain restaurants. Our waitress was extremely polite and helpful throughout the entire meal. She gave us recommendations on the local beers since we were not familiar with them and allowed us to try samples before making our selections. My coworkers went with the beer flight option and seemed to enjoy picking and choosing from the menu. The menu itself looked wonderful! There were a lot of choices and each one looked to have wonderful sides that came with it. The rolls they brought out early on in the meal were piping hot and fluffy - definitely better than your average bread basket. The blue cheese wedge salad was very flavorful and I appreciated the assortment of ingredients (blue cheese, lettuce, pecans, bacon, etc.). I went with the cast iron chicken for my entree and it did not disappoint! The chicken was seasoned perfectly and I could have easily split this with someone else or taken it home for leftovers. I did notice that the prices were on the expensive side taking into consideration the location (but then again I noticed this at all of the off-interstate restaurants in this Cleveland suburb so manbe things are just more expensive here). The one disappointing factor of our trip to Blue Canyon was the swarm of fruit flies circling our drinks and food the entire evening. We had to cover up our drinks with napkins as they were longing for that alcohol and trying every which way to get into our cups. We mentioned this problem to the waitress and she admitted that they had been having issues with fruit flies and offered to replace any drinks that the flies got into. The manager also comped all of us a free dessert for the trouble, which they noted other tables had complained about as well. Hopefully they can get this problem under control because the food itself was actually quite tasty!
(3)VJ V.
This is likely the best restaurant in all of Twinsburg. Try the pretzel crusted trout, the sauce on it was creamy, mustardy and wonderful. Everything else we have tried on the menu has been nothing but superb. If it's tough to park, there's valet, great for winters.
(5)Denyse L.
Very happy with service and food. Had small wedding reception there. Beautiful room with nice views out windows. A little pricey but worth it!
(5)Cindy ..
We all love this place for happy hour! They have a great happy hour menu with fantastic pricing.
(2)Mary Elizabeth C.
Just an awful experience tonight, all around. From the start of our evening with a rude, overwhelmed hostess, to a scattered server, to downright uninterested valets, this place - which was previously one of our favorites - gets a huge thumbs down. We go out to dinner every Saturday night to nice restaurants. We are very accustomed to paying fair prices for well executed food. $150 was way too much to pay for my husband's fish-stick-sized halibut, awful salads, my short ribs with wilted, overlooked green beans and a bottle of wine. I'm so disappointed. Blue Canyon has always had a soft spot in my heart, as my husband and I have had many great meals here...and even ate here the night we were engaged. It has changed in quality so greatly. To top it all off, the service was horrid. Not well paced. And they routinely brought us other people's food. Just a horrid, horrid night...especially the hostess who refused to look at anyone and barked when anyone spoke to her.
(2)Jane M.
Not a good value. Ate at bar, which wasn't busy on a Thursday night. Ordered sirloin mid rare and filet medium. Steaks arrived filet medium rare and sirloin medium with a push. Bartender seen conferring with manager but manager did not engage with us. Bartender appears to be disgruntled with profession, employment and customer interaction. This will be our last visit. Food and service used to be so much better.
(2)Doni F.
It's a lovely place and nice atmosphere. The chef has the tendency to put weird spice blends together and ruin some of the dishes. Nice place for Happy Hour.
(3)David G.
Breakfast Brunch with Santa!
(4)Greg T.
Came for dinner with a group of work colleagues. Ordered the house made chips with blue cheese and blue cheese cream and the semolina battered calamari as appetizers. The chips were excellent. Very crispy and doused with blue cheese. The portion was so large that five of us could not finish. The calamari was also very good with a smoky, spicy and smooth sauce on the side for dipping. The calamari were tender, lightly breaded and topped with a bit of seaweed salad. As an entree I ordered the wild boar sauasge penne with spinach and a light parmesan sauce. The pasta was cooked al dente and the sausage was excellent with a wonderful porky flavor and a bit of spice. The only detraction was the wine list was almost exclusively California-centric with a handful of Italian and French wines, none of them really caught my eye. The beer selection was better with some local brews and I opted for the Great Lakes Winter Ale which had a much flavor but was not at all heavy. Service was attentive and pleasant.
(4)Jerome B.
Happy hour is great atmosphere is great if u never tried this place try it had the shrimp flat bread it had bacon on it bacon was sooooooo under cook this was bad experience here for this meal first time maybe a new cook service was very good bartender was very attentive
(4)Britnie J.
I was excited to give this place another try because the reviews are so good! I was with a large group for dinner and drinks over the weekend. They had a spread of hors d'oeuvres on a table right when you walked in with some pinwheels, flat breads, crab cakes, and some type of sandwiches. The crab cakes were hard and cold. The pinwheels consisted of chives, roast beef, and cream cheese. The roast beef was very dry. I didn't try the other two appetizers. The service just doesn't match the price tag here for me. Once again the service was not so great. The bartender was rude and so were the servers. The server didn't even ask us how we wanted our steaks prepared. She literally ran away before I could tell her. I got the filet as my entree and it was nicely prepared. It was a Little more well done than I prefer but still very good. The portions are smaller but it just left room for the wonderful dessert they served after dinner. In the end I will not be going out of my way to dine here again. They do offer quality food but the service is lacking
(3)Cybil F.
The atmosphere is worth the visit!! The wait staff is very knowledgable about the menu to help you find something just for you!!
(4)Bob L.
It had probably been close to 7 years since our last visit to Blue Canyon and I can honestly say, not much has changed. Same old ski lodge meets hunting cabin motif complete with painted wildlife murals and faux antler chandeliers. It's like if you had asked Ted Nugent to design your restaurant. Same old hyper attentive and slightly stuffy wait staff wearing the same old all-black uniforms. But what about the menu? Thanks to Yelpers of old, I can tell you that most of the main menu items are still there - pretzel crusted trout, lobster mac and cheese, scallops, braised beef short ribs, grilled salmon. It's a culinary time capsule. It's not totally wrong to stick with something if it works - I think everyone should offer a soft pretzel appetizer - I'm just saying that, as a restaurant, having a regular menu that adapts with the times and seasons is a good thing. There's no denying that Blue Canyon's impressive. The place is massive, almost theme park like in its scale. Rough-hewn timber beams, giant outside patio, blue icicle lights adorning the eaves, weighty wooden front doors. There's even a huge fireplace that makes up the centerpiece of the dining room. It seems like a structure that would be more at home nestled on a resort somewhere rather than plopped down in suburban Twinsburg, Ohio between a Get Go gas station and a Hilton Garden Inn. And did I mention the wood? My god, the wood. Now I know what the Keebler elves must feel like. So whether you call it rustic, cowboy chic, classy trailer, it's definitely something. It's like Great Wolf Lodge without the waterslides. The service during our meal was really good, I can't deny it. If anything, it just felt a bit forced and pretentious, especially for a place that seems to have such a laid back aesthetic. I'm not suggesting they have buckets of peanuts on every table that you shell onto the floor, but they could dial back the "butler" a little. Some of the highlights of our service included: Constantly filled water glasses Well-paced delivery Attentive but not hovering server Speedy removal of spent plates The menu at Blue Canyon does not cater to the healthy eater. It's full of meat, cheese, potatoes and butter. There's even meat encrusted with other meat if you're so inclined. The bottom line - come to indulge or face some limited choices. I, unfortunately, chose the latter and paid the price. Crunchy Ooki Sushi Roll - My wife ordered the half-size plate of this appetizer and at 4 large pieces, was glad she did. Imagine your typical sushi roll: sticky rice and nori wrapped around a center of crab, cream cheese, and pickled jalapeno tempura battered then fried. Served atop a drizzle of sweet soy glaze with sides of pickled ginger and wasabi paste. Not a bad dish although I found it to be very sweet with the sweet rice and sweet glaze on the plate. I also got very little crab meat and it tasted artificial. Sophia Salad - Mixed greens tossed in apple cider vinaigrette and mixed with spiced pumpkin seeds, goat cheese and dried apple chips. This is a great fall salad. I really loved the combination of goat cheese and apple (they were stingy on the apple with only two small, paper-thin chips) and expected the pepitas to have more heat than they did but overall a solid offering. Lil Greens Salad - Mixed greens, red onions, cucumbers and tomatoes with a maple balsamic vinaigrette. About as good as a salad comprised of these ingredients could be but a bit too much syrup for my taste. Lobster Linguine - Your typical lobster linguine dish. Pasta, butter-poached lobster, lemongrass butter sauce and scallions. Again, not a bad dish just dated. It was my wife's selection so I can't fault the dish too much (not my thing) but I found the lobster to be tough and the sauce heavy. The half portion is more than enough for a single serving. Skinny Grilled Chicken - I went the healthy route and I should have known what to expect. First, the breast, all 6 ounces of it, was cooked skin-on and bone in. I'm sure this was done to increase the moistness of the meat during cooking - it did not work. The meat was tough and dry and the potatoes, steamed red skins, were unevenly cooked. The asparagus was tasty and cooked fork tender but I could have done without the tomato olive tapenade. Healthy eating doesn't mean boring and lifeless. This dish was both. I was pretty uninspired by this visit and doubt it will challenge us to return again. Blue Canyon reminds me of a place where you'd hold a corporate sales strategy meeting before heading to the golf course to discuss margins and market share. It's overpriced, the menu is dated and the most exciting thing about it was the giant horse statue rearing up over the bar. But don't count it out completely, your grandma would probably love it.
(3)Rami M.
We came to Blue Canyon for dinner with a group of 10, and we had a great experience! The interior decor of the restaurant is truly unique- I felt like I was in a resort at the Grand Canyon! It's a little pricey, but the food does not disappoint! I started off with a hot apple cider, and it was the right choice. Fort starters, we ordered some flatbread pizzas, homemade potato chips with bleu cheese, lobster bisque (definitely get), and a baked cheese with bread. We definitely had too much. The complimentary rolls and housemate butters were awesome, too. For my main dish, I had the salmon, which was served on a cedar plank and had a special root beer glaze. It was some of the best salmon I've ever had. The service was also excellent.
(4)Carrie N.
Just had our worst Sunday brunch ever. Our server was rude. The food selection is poor and food taste just ok comparing to the price for each person. We waited forever for the server to take our payment and we ended up with paying cash because we could not wait anymore. I would never come to this place again.
(1)Shawn V.
Great food and overall feel of the place was great. Was in town for work and loved all the great places to eat. This was the top on my list of places in the twinsburg area to eat. Would love to come back if i ever get the chance.
(5)CellUnlock ..
Love the Lobster Bisque.. To die for! Best I ever had!
(5)Nate P.
The food was wonderful. The servers were very nice and always asked when we needed something. I gave this a 5 star because everything was great even the building design. The food is a little higher in price but its one of those places where you get what you pay for.
(5)Pam M.
Brought my Mom for Mother's Day dinner. I would actually probably give this a 4 1/2 stars if I could. The food was delicious and the atmosphere is lovely. We started with cocktails, a Gold digger for me and a sparkling Sangria for a couple of others and some wine. They have a nice selection of drinks and wines. For an appetizer we had the Shrimp Casino Flatbread. At first I thought it was a little pricey for a flatbread appetizer until it arrived at the table. It was huge. Easily the size of a pizza. There were four of us and we had 2 pieces left. It was very good. The shrimp were a nice delicate pink, not overcooked at all and the bacon had a sweet maple flavor that was surprisingly good with the shrimp. They also served soft, warm rolls before dinner with a really nice herb butter. For our entrees we had two at the table that had the beef tenderloin, one who had the bacon crusted pork chop and I had the sea scallops. I cannot rave enough about the scallops. They were large and perfectly seared with a love char on the outside and a soft center. They were wonderfully sweet and the smoked tomato corn butter was to die for. Really really good. You could smell the wonderful sweet corn aroma when the plate was set down and it paired so well with the scallops. I highly recommend. My companions all enjoyed their meals as well. For dessert we split the BC Smores. Another hallelujah moment. It's not a traditional smore but instead had a peanut crust and peanut mixed with the chocolate. The homemade marshmallow was the a first for me and so much better than traditional store bought marshmallow. Much less sweet. I had only 2 small issues which keep me from giving the experience a fifth star - we sat in the small room adjacent to the bar that is enclosed in glass and the views were so lovely, but the tables are too close together. You really feel like you are dining with the tables on either side of you. The removal of even one table in each row would offer a little more privacy. The chairs are also very low. It was a little jarring when we first sat down. My mom is only 5 feet tall and she found the seat a little low for the table. All in all it was a wonderful experience. The service was top notch. Our waitress was friendly and attentive. I would definitely return and recommend.
(4)Stephen F.
It's great that Twinsburg has a restaurant like this, but it's too bad the food isn't better. It's definitely the kind of place people from miles around will take out-of-town guests to, but don't expect to get much for your money. We ambience is great, the place is hopping, and the menu sounds inspired, but the food is just plain bland. Every one of our entrées, fish, steak, and pasta, was so flavorless we had to cover it with salt and cheese. How do you make flavorless grouper? How do you take the flavor out of steak? Even flatbread pizza was limp and flavorless. The only thing with real flavor was the s'mores dessert, and that was actually a bit of a problem. They added peanuts to the chocolate and the "graham cracker" and it overpowered the rest of the flavor. Other desserts (crème brûlée, ice cream) were obviously fresh out of the freezer and nothing special. I really wanted to like Blue Canyon but I'm afraid it wasn't to be. We may come back if we find that our guests really love exotic game, but we won't be back for our own meals. The chef should try some of the food, especially at this price!
(3)Andrew D.
One of our favorite places to eat for that special occasion. We love the decor, the wait staff is excellent, and the food is always great. I have had fish, chicken, and beef dishes over our multiple dishes and they were always prepared perfectly and served in style. The price is a bit higher than my regular place to eat kinds of places but for special occasions, it is a great place for my family.
(5)Mary D.
We went there today for the first time. We won't go back. The fruit flies drove me crazy. They did not seem to care, in fact they made light of it and joked about it. My scallops tasted like ammonia. I have been wanting to go there for years, it was not worth the drive or money.
(1)Diesel B.
I have never been to this restaurant, but I have met the owner on several occasions. The food must be fantastic, because each encounter I have with the owner he is always shouting "Do you know who I am?" If the food wasn't great I am sure he would be nicer to the people of Twinsburg. My experience with the owner gas truly been 5 star. He is so important he can't get off of his phone to yell at you! I can't wait to try the food! I would treat his wait staff with the same curtsy that he has shown the people of Twinsburg over the years, but I am afraid that I am not important enough to act in such a manor.
(5)Jane Z.
Great salad and scallops. Lot's of butter and salt on entree, so if you can't eat either, let waitress know!
(4)Cori N.
Gosh, a fancy place that is legitimately good in this area? That's about as rare as a politician who doesn't lie! Anywho, Blue Canyon is amazing. I was concerned that this place would mostly be hype and have little substance to it, but I was happily wrong. We came here for my parents birthdays and we got a nice table by a big set of windows. Our server was very nice and she knew everything about the menu and the specials--and we asked a ton of questions. She was also one of those kinds of servers that is very engaging and she had no problem engaging both my elderly grandfather and my picky parents. It was really fun to watch! The food here is just top notch. A lot of it changes due to seasonality (as it should in a place like this), and I was really excited by their changing game meat section. They had some kind of wild boar while we were there (which I got) and I loved it. We ordered: Lobster and Crawfish Bisque, Cast Iron Cheese Bake, BC Yukon Potato Chips, Wild Game Feature, Brick Oven Faroe Island Salmon, Bacon and Pasta, and the Roasted Cauliflower and Summer Squash. The bisque was good, but I've had better other places (but there isn't anything wrong with this one). The cast iron cheese bake was F****** amazing. It was oily and cheesy and heart clogging and delicious--how could it not be? The blue cheese potato chips were also out of this world. My Dad pretty much destroyed them before anyone else got to try any, they were that good. I've already mentioned the game feature and how I was pleased with that. Both my Dad and my Grandfather got the salmon and they loved it. I could see even from across the table that it was perfectly cooked (it had that translucent color). The bacon and pasta was exactly what you would expect, delicious. However if you're looking for a 'light' option--that item is not for you (neither is the cheese bake). And for all you vegetarians out there, the roasted cauliflower and squash is so good. The curry spices on it are very complementary and both my Mom and I enjoyed it very much. So if you're looking for something new, someplace nice to go for a special occasion, or just really good food, check out the Blue Canyon. I don't see how anyone could be dissapointed.
(5)k b.
Don't bother. For four years my husband has requested Blue Canyon for his birthday dinner. And for four years we have been denied a window seat. This, even though I reserved a week in advance requesting a table by the window for his birthday. We arrived at 4:45 pm to an empty restaurant and still were denied a window table. The menu is overpriced and not vegetarian or health friendly. After spending $150 each year here and having a bad experience, we won't return.
(1)Lisa R.
Love love love it here!! Great food and atmosphere!! I always feel like I'm in a beautiful cabin in the woods!
(5)Deborah G.
Amazing scallops. I actually ask to replace the lobster meat with scallops in their lobster pasta which has THE best lemongrass butter sauce and fresh pasta. FANTASTIC! Highly recommended for a special evening out.
(5)Onkar P.
Had wild boar here for one of their specials. AMAZING! Tasted like really good ribs but leaner. Others had iron chicken, lobester pasta, and filet mignon. Everything was great. Should have a better beer list to go with the look. Only knock I can think of.... Good not great service as well. Didn't see our server as much as I would have liked. But attentive when she was there. Great atmosphere!
(5)Amanda D.
Came for Easter brunch. Had a party of 13, was never told ahead of time we wouldn't be sitting together, so when we arrived and found our table split up we were very disappointed. If we were told ahead of time we wouldn't have made the reservation and made other plans. When we asked if there was another arrangement we could make, we were just told NO, repeatedly, shown other parties that were also separated, and we were told they have over 200 reservations today. This is terrible customer service and we will not return...If I was a manager I would have comped some drinks or gave a discount on the total as a good will gesture, but that was not offered. We were looking forward to seeing everyone and share the holiday, which we couldn't unless we awkwardly switched tables and tried to mingle. Moving on, the prime rib was extremely tough, flavorless and dry as well as the ham, and for 40 bucks each, I expected a properly prepared meal. The mimosa was one of the smallest I've ever seen. While the atmosphere is nice, the service and food were not worth. Customer service makes or breaks a business and it broke this one for me.
(1)Terrence B.
Excellent seafood dishes. Well worth the money. Friendly staff and warm atmosphere.
(5)Niki W.
We went here for their Clam Bake at the end of October. It was supposed to be unlimited sides with a dozen clams. Our waiter was an older gentleman who rushed us through our meal and never let us get the chance to ask for seconds of the amazing clam chowder soup. We also had a horrible fruit fly problem at our table and were literally swatting them away throughout our dinner. When we alerted our waiter, he just replied that yes, there are fruit flies. He also commented on us buying a bottle of wine, chastising with "That's an entire bottle you know. I guess you can re-cork it when you leave." I am only giving it 3 stars because the food was great. Everything else was strange and the fruit flies really killed the experience. I wrote up a "comments card" detailing all of the above but no one ever contacted me. For what we spent, I expected better service.
(3)Lillian S.
Once we got over fact that their advertisement was incorrect, and we couldn't have a clambake, we enjoyed our meal. The braised short ribs were excellent. Service good and a nice selection of desserts.
(4)Sunshine N.
Beautiful place with excellent food! Make reservations and ask for a window seat. Blue cheese potato chips are the best!!!! Lister bisque is highly recommended also any steak or fish is always fresh! Cozy place with excellent food! If your in the area this is a must!
(5)Erin W.
One of the best dining experiences I've ever had! The building is beautiful and quite cozy. Perfect date night. Our waiter was extremely prompt and very friendly. He was also really helpful with recommendations on food. Our wait was very short and our food came out really fast. We started out with the Margherita flatbread and it was delicious. Perfectly crisp crust and just the right amount of cheese and tomatoes. My husband ordered the wild boar and it was cooked to perfection. Had a great taste and the sides were just as wonderful! I had the lobster linguine and was simply amazed at the amount of lobster in it! The lobster was cooked just right and had wonderful flavor. The entire dish was one I would happily order again. The portion was fairly large for me so I will definitely be able to have another meal out of it. If you haven't been to Blue Canyon yet, I don't know what you're waiting for! Get in your car and GO. I promise you, you won't be disappointed :)
(5)Angelica W.
This is one of the restaurants my town picks to hosts one of their dinner and show nights and one we look forward to most. Since this part of a discount group package we only get the choice of Salmon or chicken both with amazing mashed potatoes and green beans. The baked bbq chicken is good but the salmon is A+. And did I mention the mashed potatoes?? YUMMMM! the portions are a good size, fairly big, definitely filling. I never leave there hungry. We also receive dessert which is usually this chocolate bomb thing. Its chocolate cake with mouse then covered in chocolate and drizzled with raspberry sauce. Not my favorite but is still pretty good. The service is very good considering we come in with 200 people or more. Everyone gets serviced quickly with no mistakes. And they have no problem making changes to the pre-planned menu for us if someone has a special dietary need. I think given the location, not too far out or crowded downtown, this place is worth checking out.
(4)Kris P.
Happy hour is a wonderful deal. Lots of great food choices and excellent drink selection. The Tavern is warm and inviting. The children's menu is diverse but buttered noodles was a small portion. Flatbreads and burgers are the best options. Their chips are covered in delicious blue cheese and so good.
(5)Trisha N.
Food was not even hot. Horrible service! Was with a party of 14. Took us 4 hours and 20 minutes to eat and cash out. Will not be back
(1)Bill S.
Superb... From the view approaching the restaurant, the welcome at the door and the food was phenomenal. Can't say anything else
(5)Luke M.
One of my favorites restaurants in the world they have great decorations and great service and food great artwork and very cool ice sculptures and great view of a the town
(5)Greg A.
Not being from here and the restaurant being right next to Hilton Garden Inn, thought I would give it a try. Great surprise and meal experience. Lodge like environment, great beer and wine selection, and one of the best salads I have ever had ( you have to like Kale and Beets). Enjoyed it and the atmosphere, especially while traveling. I will be back again tomorrow.
(4)Beth E.
So disappointed in their $27 brunch. We thought it would be a nice family outing, but was an expensive mistake. Shrimp cocktail was warm, potatoes practically raw, most food was cold. There aren't many choice, so many family members struggled. Won't be back.
(1)Ron P.
Always a great food choice and different menu items. Nice bar!
(5)Liz C.
Been there twice now. Food is good but the service is not so great. Both days I went there I sat at the bar. While the servers and bartenders were very polite to me I witnessed the manager yelling at employees at the bar. The first day I thought it was just she was having a bad day but then I went back the second day and she was at it again. Made me feel very uncomfortable. It shouldn't be happening out in front of customers like that. The food however was good. I got the salmon the first night. It was a little rarer than I expected but it tastes good. I got sirloin the second night and that was very good. The blue canyon Cabernet is also very good as well as the CMS blend.
(4)E D.
It was Saturday night when I just search the yelp for a restaurant and I pick it up on arrival at the entrance the vault parking was ready to take the car when we get in they adj the usual Q do you have reservation ? So I said No and I thought that my waiting time will be at least 30 min but I get really surprised when she asked how many kids menu and with in 15 min I was seated in nice table with high chair for my kid It was wonderful experience ad there special menu for 30$ only good value the biscuit lobster was so good the spice and gradient then the food did not take long time we where seated close to the kitchen so we can see how is the perpetration really fast efficient staff and the fish dish was huge portion delicious I want to finish it but I prefer to keep a space for the dessert which was so good. In the beginning I thought it is not a family friendly restaurant but I was wrong as my kids enjoy coloring with there menu and they treat them nicely. My next visit for sure I will try to set in other area as the restaurant had many section.
(5)Jade K.
I wasn't overly impressed with Blue Canyon. Instead of looking rustic and vintage I thought the decor looked dirty and old. Short ribs were great. I was anxiously awaiting my seafood mac'n'cheese and was very disappointed. It tasted nothing like mac'n'cheese - it was like a fish bomb went off in my mouth. Not to be gross. The dessert was great and the service was excellent - we got the s'mores dessert. It was my birthday and we actually ordered one to split but there was a miscommunication and all 6 of us ended up getting our own, which we had one bite of (oh, well!). I went last August and I'm in no rush to go back.
(3)robert b.
Wonderful food at reasonable prices. My ravioli special was as good as any pasta I have ever had. Our favorite waitress, Mary, makes every meal special. She is a real delight. One bad aspect of the meal was when our server's helper handed me my meal, instead of placing it in front of me. It shows a lack of training. Mary promised to bring this up at the next staff meeting.
(5)Brittany C.
One of my favorite restaurants in the Cleveland area. Great atmosphere, excellent food, and top notch service.
(5)Jennifer L.
For the most part, I have had good experiences here. The food is always delicious. We came here a few years when my guest had a lot of food allergies. The chef actually came out to our table and wrote down everything that the he could not have and what he could have and made a custom dinner just for him! And it was so good that I was jealous of having something "ordinary" from the menu! I have been here on several occasions and tried many different dishes, all were great (e.g., Bacon-crusted pork chops, steak, pasta, calamari, soups and more!). The reason why they do not get 5 stars is that one time, both my guest and I ordered the bacon-crusted pork chops, and it arrived raw right around the bone on both of our orders! Don't get me wrong... it was still delicious, and of course we didn't see it until we got to the end of the meal. When I let the waitress know, she simply apologized and that was it. They always give a comment card with every meal, so I filled it out and let them know that the pork chops were undercooked this time around. I gave it to the hostess when we were leaving, and when I was waiting for the valet to pull the car around, the hostess came up to me to apologize and said that a manager would be in touch with me shortly to make amends. No one ever followed-up. I would not have expected that anything would come out of a comment card (let's be realistic... it's rare!), but the hostess set the expectation that a manager would address it, and it was never addressed. #1 principle of any service-related business: under promise and over deliver. That clearly did not happen in this case. I would have probably given them 3 stars, but their food really is very good. And I have been there several times, I suppose they can't be perfect every time! Also, if it is a holiday or if you tell them that you are celebrating a special occasion, they will come to your table to take a picture and mail it to you! It's a nice keepsake and service!
(4)Glade P.
We have been coming here for years and I have hosted business dinners before. Tonight's dinner disappointed and I'm afraid it is a trend of dropping performance. We had a 7:45 Friday reservation and the restaurant had already out of the fish special and dessert special! Wine glasses were not clean and water service non existent. All this at a premium price- no wonder it wasn't busy. Three strikes and this place is out!
(2)Bobby Y.
Visited recently for drinks and dessert. We love the dining room and bar's theme. It's a great motif in a very well done room. The bartender's service was great, the drinks had generous pours and the desserts were top notch. We had both the Smores and the Ho-Ho's and enjoyed both. For a trip just for drinks and dessert, it was on par, and we are fans.
(4)Jeff B.
I have been to the Blue Canyon on several occasions. Love the food and the dining room is amazing. Always love to get the Lobster Nacho's or the Lobster Bisque. Great food and a Great atmosphere. Like the Bar as well but need to start spending more time there. Problem is if your in the Bar and you smell the food, you then have to Dine in there. Check the place out bluecanyonrestaurant.com…
(4)Douglas S.
22 members of our family needed a brunch spot that could accommodate people who ate seafood but not meat, people who ate meat but not pork, and people who were fussy about food. Blue Canyon set a nice tone with its hunting lodge atmosphere. Great service. The brunch food was fine; some of it bland, some of it interesting (mac and cheese, red and yellow tomato salad). What was out on the buffet tables was supplemented by made-to-order pancakes, omelets, and eggs benedict (the waitress takes your order and brings it back from the kitchen). I really like the fact that my cranberry juice came in a wine glass. BC was a good choice for our family event.
(4)Jackie N.
They could use a new cleaning service... Looks old and not very clean. The plates on the table were dirty. Server was clearly bothered when we chose not to booze and from that point on she was a bit standoffish. The cheese bake ap was disgusting but she kindly removed it from the bill which was nice and not expected. Salads were good but not once I noticed the hair in mine. If you're a big eater and decide to go w the large portion, be prepared to be disappointed. The plates are huge though. Definitely not worth the money to eat mediocre food and look out the window at an empty Damon's.
(2)Marie N.
We hosted an adult birthday party for 35 people on the Terrace. The entire event from start to finish was 100% perfect. The appetizers were beautifully arranged on platters and were delicious. We had egg rolls, mini beef wellingtons, chicken and shrimp quesidillas, pita with artichoke dip, antipasto skewers and baked brie encroute. We had an assortment of desserts. The service to our room was great. My niece who made the arrangements said that the staff was wonderful to work with in planning the event.
(5)Kayvin R.
Had dinner here the other night with co-workers. The atmosphere and the view are wonderful on a summer evening. It has a luxury cabin feel. My NY strip was perfectly medium and seasoned well. I also sampled the Salmon, i'm not big on fish, which was great. The house cab is something everyone should try and I will definitely go here again if I venture out into Twinsburg again.. Cheers!
(4)Ned P.
I have been past this restaurant many times, stopped in for a beer after work but just today made the journey for dinner with some friends. I have to tell you this is clearly one of the best restaurants in this region for sure. The service was spot on, knowledgeable, honest and friendly. The food was perfect in every sense. This place is on the right balance between gourmet and easy to eat. Not too much yet enough to push your eating experience. I had the Chilean Sea Bass on the strong recommendation of our waitress. Getting me away from a strip steak for fish is no easy task and a risky one at best. I was blown away at this meal. It was fantastic. I would recommend this restaurant without hesitation.
(5)Terrence B.
Excellent seafood dishes. Well worth the money. Friendly staff and warm atmosphere.
(5)Pat M.
In town for a business meeting in Hudson, and staying at the Hilton Garden Inn across the street. The interior of the restaurant is really nice; they did a great job with the space. Our server was very nice and friendly. The menu and drink list was pretty intriguing, and we were excited to order our drinks and dinner. Unfortunately, the drinks were very weak both in strength and size, and the food, while tasty, came in unbelievably small portions. We were extremely disappointed, especially for the price. Won't be returning again.
(2)Mary S.
To wind (or is it wend?) your way up to the top of the hill, though it overlooks a Hilton Garden Inn and a Bob Evans, is both fun and symbolic. Better done after dark, as the twinkling blue lights could make you think you were overlooking - a canyon! Brandt Evans definitely has his ducks in a row, cuisine-wise, and there's a great Western vibe here, from the lodge pine A-frame great room, to the cool bar that's always hopping with a good group for all ages, to the side dining rooms with big picture windows a la national park lodges. The difference between them and Blue Canyon is the food - aahhhhh. The menu is not huge, but that's OK, because whatever you order will be mahvelous. Pasta - salmon - chardonnay - salads - creme brulee. Mwah! Perfection! Amy our waitress made the evening extra special, as super servers have a habit of doing.
(5)Michelle S.
A friend was coming to town and I was under pressure. "Find us a lovely, comfortable dining spot near Twinsburg!" were my marching orders. Enter Blue Canyon Kitchen & Tavern! Atmosphere: Scrubbed up casual; no t-shirts or flip flops. While there's certainly no need to don your tuxedo, this place is a smidgen upscale and asks you to make an effort . Food: Menu was creative, seasonal and diverse with the dinner specials being even more so. "Braised Elk, anyone?" Service: Fantastic!!! Friendly, attentive (although sensitive about barging into ones dinner conversation), knowledgeable about wine selection and food prep. Very impressed. Overall there's something for everyone here; fish people, steak people, veggie people...and...well...elk people alike. They also offer half portions of some of their more popular dishes (a feature that I absolutely ADORE). No need to stuff yourself with 3 days worth of calories; order the half portion of the tilapia or cedar plank salmon! You'll thank me later. =)
(3)Lori S.
We were told it would be a 15 to 20 minute wait when we arrived. Fifty minutes later we were told it would be another 15 to 20 minutes. The restaurant was busy but that's ridiculous. We walked out with our three hungry kids in tow. The hostess called the owner over who did nothing but introduce himself and say goodbye.
(1)Vince M.
Fantastic Restaurant, with great food, great patio and great service. My wife and I always grab chef seat at the kitchen bar.
(5)Linus S.
Hard to believe this place is in the middle of south-eastern Cleveland. Great unique food in a cabin like environment. Patio is amazing on a nice summer night too. Been here quote a few times and always have had a great meal.
(5)Jerome B.
Happy hour is great atmosphere is great if u never tried this place try it had the shrimp flat bread it had bacon on it bacon was sooooooo under cook this was bad experience here for this meal first time maybe a new cook service was very good bartender was very attentive
(4)Britnie J.
I was excited to give this place another try because the reviews are so good! I was with a large group for dinner and drinks over the weekend. They had a spread of hors d'oeuvres on a table right when you walked in with some pinwheels, flat breads, crab cakes, and some type of sandwiches. The crab cakes were hard and cold. The pinwheels consisted of chives, roast beef, and cream cheese. The roast beef was very dry. I didn't try the other two appetizers. The service just doesn't match the price tag here for me. Once again the service was not so great. The bartender was rude and so were the servers. The server didn't even ask us how we wanted our steaks prepared. She literally ran away before I could tell her. I got the filet as my entree and it was nicely prepared. It was a Little more well done than I prefer but still very good. The portions are smaller but it just left room for the wonderful dessert they served after dinner. In the end I will not be going out of my way to dine here again. They do offer quality food but the service is lacking
(3)Bob L.
It had probably been close to 7 years since our last visit to Blue Canyon and I can honestly say, not much has changed. Same old ski lodge meets hunting cabin motif complete with painted wildlife murals and faux antler chandeliers. It's like if you had asked Ted Nugent to design your restaurant. Same old hyper attentive and slightly stuffy wait staff wearing the same old all-black uniforms. But what about the menu? Thanks to Yelpers of old, I can tell you that most of the main menu items are still there - pretzel crusted trout, lobster mac and cheese, scallops, braised beef short ribs, grilled salmon. It's a culinary time capsule. It's not totally wrong to stick with something if it works - I think everyone should offer a soft pretzel appetizer - I'm just saying that, as a restaurant, having a regular menu that adapts with the times and seasons is a good thing. There's no denying that Blue Canyon's impressive. The place is massive, almost theme park like in its scale. Rough-hewn timber beams, giant outside patio, blue icicle lights adorning the eaves, weighty wooden front doors. There's even a huge fireplace that makes up the centerpiece of the dining room. It seems like a structure that would be more at home nestled on a resort somewhere rather than plopped down in suburban Twinsburg, Ohio between a Get Go gas station and a Hilton Garden Inn. And did I mention the wood? My god, the wood. Now I know what the Keebler elves must feel like. So whether you call it rustic, cowboy chic, classy trailer, it's definitely something. It's like Great Wolf Lodge without the waterslides. The service during our meal was really good, I can't deny it. If anything, it just felt a bit forced and pretentious, especially for a place that seems to have such a laid back aesthetic. I'm not suggesting they have buckets of peanuts on every table that you shell onto the floor, but they could dial back the "butler" a little. Some of the highlights of our service included: Constantly filled water glasses Well-paced delivery Attentive but not hovering server Speedy removal of spent plates The menu at Blue Canyon does not cater to the healthy eater. It's full of meat, cheese, potatoes and butter. There's even meat encrusted with other meat if you're so inclined. The bottom line - come to indulge or face some limited choices. I, unfortunately, chose the latter and paid the price. Crunchy Ooki Sushi Roll - My wife ordered the half-size plate of this appetizer and at 4 large pieces, was glad she did. Imagine your typical sushi roll: sticky rice and nori wrapped around a center of crab, cream cheese, and pickled jalapeno tempura battered then fried. Served atop a drizzle of sweet soy glaze with sides of pickled ginger and wasabi paste. Not a bad dish although I found it to be very sweet with the sweet rice and sweet glaze on the plate. I also got very little crab meat and it tasted artificial. Sophia Salad - Mixed greens tossed in apple cider vinaigrette and mixed with spiced pumpkin seeds, goat cheese and dried apple chips. This is a great fall salad. I really loved the combination of goat cheese and apple (they were stingy on the apple with only two small, paper-thin chips) and expected the pepitas to have more heat than they did but overall a solid offering. Lil Greens Salad - Mixed greens, red onions, cucumbers and tomatoes with a maple balsamic vinaigrette. About as good as a salad comprised of these ingredients could be but a bit too much syrup for my taste. Lobster Linguine - Your typical lobster linguine dish. Pasta, butter-poached lobster, lemongrass butter sauce and scallions. Again, not a bad dish just dated. It was my wife's selection so I can't fault the dish too much (not my thing) but I found the lobster to be tough and the sauce heavy. The half portion is more than enough for a single serving. Skinny Grilled Chicken - I went the healthy route and I should have known what to expect. First, the breast, all 6 ounces of it, was cooked skin-on and bone in. I'm sure this was done to increase the moistness of the meat during cooking - it did not work. The meat was tough and dry and the potatoes, steamed red skins, were unevenly cooked. The asparagus was tasty and cooked fork tender but I could have done without the tomato olive tapenade. Healthy eating doesn't mean boring and lifeless. This dish was both. I was pretty uninspired by this visit and doubt it will challenge us to return again. Blue Canyon reminds me of a place where you'd hold a corporate sales strategy meeting before heading to the golf course to discuss margins and market share. It's overpriced, the menu is dated and the most exciting thing about it was the giant horse statue rearing up over the bar. But don't count it out completely, your grandma would probably love it.
(3)Rami M.
We came to Blue Canyon for dinner with a group of 10, and we had a great experience! The interior decor of the restaurant is truly unique- I felt like I was in a resort at the Grand Canyon! It's a little pricey, but the food does not disappoint! I started off with a hot apple cider, and it was the right choice. Fort starters, we ordered some flatbread pizzas, homemade potato chips with bleu cheese, lobster bisque (definitely get), and a baked cheese with bread. We definitely had too much. The complimentary rolls and housemate butters were awesome, too. For my main dish, I had the salmon, which was served on a cedar plank and had a special root beer glaze. It was some of the best salmon I've ever had. The service was also excellent.
(4)Cybil F.
The atmosphere is worth the visit!! The wait staff is very knowledgable about the menu to help you find something just for you!!
(4)Carrie N.
Just had our worst Sunday brunch ever. Our server was rude. The food selection is poor and food taste just ok comparing to the price for each person. We waited forever for the server to take our payment and we ended up with paying cash because we could not wait anymore. I would never come to this place again.
(1)Shawn V.
Great food and overall feel of the place was great. Was in town for work and loved all the great places to eat. This was the top on my list of places in the twinsburg area to eat. Would love to come back if i ever get the chance.
(5)CellUnlock ..
Love the Lobster Bisque.. To die for! Best I ever had!
(5)Nate P.
The food was wonderful. The servers were very nice and always asked when we needed something. I gave this a 5 star because everything was great even the building design. The food is a little higher in price but its one of those places where you get what you pay for.
(5)Pam M.
Brought my Mom for Mother's Day dinner. I would actually probably give this a 4 1/2 stars if I could. The food was delicious and the atmosphere is lovely. We started with cocktails, a Gold digger for me and a sparkling Sangria for a couple of others and some wine. They have a nice selection of drinks and wines. For an appetizer we had the Shrimp Casino Flatbread. At first I thought it was a little pricey for a flatbread appetizer until it arrived at the table. It was huge. Easily the size of a pizza. There were four of us and we had 2 pieces left. It was very good. The shrimp were a nice delicate pink, not overcooked at all and the bacon had a sweet maple flavor that was surprisingly good with the shrimp. They also served soft, warm rolls before dinner with a really nice herb butter. For our entrees we had two at the table that had the beef tenderloin, one who had the bacon crusted pork chop and I had the sea scallops. I cannot rave enough about the scallops. They were large and perfectly seared with a love char on the outside and a soft center. They were wonderfully sweet and the smoked tomato corn butter was to die for. Really really good. You could smell the wonderful sweet corn aroma when the plate was set down and it paired so well with the scallops. I highly recommend. My companions all enjoyed their meals as well. For dessert we split the BC Smores. Another hallelujah moment. It's not a traditional smore but instead had a peanut crust and peanut mixed with the chocolate. The homemade marshmallow was the a first for me and so much better than traditional store bought marshmallow. Much less sweet. I had only 2 small issues which keep me from giving the experience a fifth star - we sat in the small room adjacent to the bar that is enclosed in glass and the views were so lovely, but the tables are too close together. You really feel like you are dining with the tables on either side of you. The removal of even one table in each row would offer a little more privacy. The chairs are also very low. It was a little jarring when we first sat down. My mom is only 5 feet tall and she found the seat a little low for the table. All in all it was a wonderful experience. The service was top notch. Our waitress was friendly and attentive. I would definitely return and recommend.
(4)Stephen F.
It's great that Twinsburg has a restaurant like this, but it's too bad the food isn't better. It's definitely the kind of place people from miles around will take out-of-town guests to, but don't expect to get much for your money. We ambience is great, the place is hopping, and the menu sounds inspired, but the food is just plain bland. Every one of our entrées, fish, steak, and pasta, was so flavorless we had to cover it with salt and cheese. How do you make flavorless grouper? How do you take the flavor out of steak? Even flatbread pizza was limp and flavorless. The only thing with real flavor was the s'mores dessert, and that was actually a bit of a problem. They added peanuts to the chocolate and the "graham cracker" and it overpowered the rest of the flavor. Other desserts (crème brûlée, ice cream) were obviously fresh out of the freezer and nothing special. I really wanted to like Blue Canyon but I'm afraid it wasn't to be. We may come back if we find that our guests really love exotic game, but we won't be back for our own meals. The chef should try some of the food, especially at this price!
(3)Andrew D.
One of our favorite places to eat for that special occasion. We love the decor, the wait staff is excellent, and the food is always great. I have had fish, chicken, and beef dishes over our multiple dishes and they were always prepared perfectly and served in style. The price is a bit higher than my regular place to eat kinds of places but for special occasions, it is a great place for my family.
(5)Mary D.
We went there today for the first time. We won't go back. The fruit flies drove me crazy. They did not seem to care, in fact they made light of it and joked about it. My scallops tasted like ammonia. I have been wanting to go there for years, it was not worth the drive or money.
(1)Diesel B.
I have never been to this restaurant, but I have met the owner on several occasions. The food must be fantastic, because each encounter I have with the owner he is always shouting "Do you know who I am?" If the food wasn't great I am sure he would be nicer to the people of Twinsburg. My experience with the owner gas truly been 5 star. He is so important he can't get off of his phone to yell at you! I can't wait to try the food! I would treat his wait staff with the same curtsy that he has shown the people of Twinsburg over the years, but I am afraid that I am not important enough to act in such a manor.
(5)Jane Z.
Great salad and scallops. Lot's of butter and salt on entree, so if you can't eat either, let waitress know!
(4)Cal T.
I am staying at the hotel next door and stopped in for a quick pint and some dinner. The beer selection was not bad, service was A+. Grabbed a chicken caesar salad to go. The salad was a good bit smaller than one would expect for $18.. but more importantly, I *really* didn't expect the chicken to have bones in it! I'm in town for several more days, but I'll be eating somewhere else...
(3)Amanda D.
Came for Easter brunch. Had a party of 13, was never told ahead of time we wouldn't be sitting together, so when we arrived and found our table split up we were very disappointed. If we were told ahead of time we wouldn't have made the reservation and made other plans. When we asked if there was another arrangement we could make, we were just told NO, repeatedly, shown other parties that were also separated, and we were told they have over 200 reservations today. This is terrible customer service and we will not return...If I was a manager I would have comped some drinks or gave a discount on the total as a good will gesture, but that was not offered. We were looking forward to seeing everyone and share the holiday, which we couldn't unless we awkwardly switched tables and tried to mingle. Moving on, the prime rib was extremely tough, flavorless and dry as well as the ham, and for 40 bucks each, I expected a properly prepared meal. The mimosa was one of the smallest I've ever seen. While the atmosphere is nice, the service and food were not worth. Customer service makes or breaks a business and it broke this one for me.
(1)Cori N.
Gosh, a fancy place that is legitimately good in this area? That's about as rare as a politician who doesn't lie! Anywho, Blue Canyon is amazing. I was concerned that this place would mostly be hype and have little substance to it, but I was happily wrong. We came here for my parents birthdays and we got a nice table by a big set of windows. Our server was very nice and she knew everything about the menu and the specials--and we asked a ton of questions. She was also one of those kinds of servers that is very engaging and she had no problem engaging both my elderly grandfather and my picky parents. It was really fun to watch! The food here is just top notch. A lot of it changes due to seasonality (as it should in a place like this), and I was really excited by their changing game meat section. They had some kind of wild boar while we were there (which I got) and I loved it. We ordered: Lobster and Crawfish Bisque, Cast Iron Cheese Bake, BC Yukon Potato Chips, Wild Game Feature, Brick Oven Faroe Island Salmon, Bacon and Pasta, and the Roasted Cauliflower and Summer Squash. The bisque was good, but I've had better other places (but there isn't anything wrong with this one). The cast iron cheese bake was F****** amazing. It was oily and cheesy and heart clogging and delicious--how could it not be? The blue cheese potato chips were also out of this world. My Dad pretty much destroyed them before anyone else got to try any, they were that good. I've already mentioned the game feature and how I was pleased with that. Both my Dad and my Grandfather got the salmon and they loved it. I could see even from across the table that it was perfectly cooked (it had that translucent color). The bacon and pasta was exactly what you would expect, delicious. However if you're looking for a 'light' option--that item is not for you (neither is the cheese bake). And for all you vegetarians out there, the roasted cauliflower and squash is so good. The curry spices on it are very complementary and both my Mom and I enjoyed it very much. So if you're looking for something new, someplace nice to go for a special occasion, or just really good food, check out the Blue Canyon. I don't see how anyone could be dissapointed.
(5)k b.
Don't bother. For four years my husband has requested Blue Canyon for his birthday dinner. And for four years we have been denied a window seat. This, even though I reserved a week in advance requesting a table by the window for his birthday. We arrived at 4:45 pm to an empty restaurant and still were denied a window table. The menu is overpriced and not vegetarian or health friendly. After spending $150 each year here and having a bad experience, we won't return.
(1)Lisa R.
Love love love it here!! Great food and atmosphere!! I always feel like I'm in a beautiful cabin in the woods!
(5)Deborah G.
Amazing scallops. I actually ask to replace the lobster meat with scallops in their lobster pasta which has THE best lemongrass butter sauce and fresh pasta. FANTASTIC! Highly recommended for a special evening out.
(5)Onkar P.
Had wild boar here for one of their specials. AMAZING! Tasted like really good ribs but leaner. Others had iron chicken, lobester pasta, and filet mignon. Everything was great. Should have a better beer list to go with the look. Only knock I can think of.... Good not great service as well. Didn't see our server as much as I would have liked. But attentive when she was there. Great atmosphere!
(5)Niki W.
We went here for their Clam Bake at the end of October. It was supposed to be unlimited sides with a dozen clams. Our waiter was an older gentleman who rushed us through our meal and never let us get the chance to ask for seconds of the amazing clam chowder soup. We also had a horrible fruit fly problem at our table and were literally swatting them away throughout our dinner. When we alerted our waiter, he just replied that yes, there are fruit flies. He also commented on us buying a bottle of wine, chastising with "That's an entire bottle you know. I guess you can re-cork it when you leave." I am only giving it 3 stars because the food was great. Everything else was strange and the fruit flies really killed the experience. I wrote up a "comments card" detailing all of the above but no one ever contacted me. For what we spent, I expected better service.
(3)Lillian S.
Once we got over fact that their advertisement was incorrect, and we couldn't have a clambake, we enjoyed our meal. The braised short ribs were excellent. Service good and a nice selection of desserts.
(4)Angelica W.
This is one of the restaurants my town picks to hosts one of their dinner and show nights and one we look forward to most. Since this part of a discount group package we only get the choice of Salmon or chicken both with amazing mashed potatoes and green beans. The baked bbq chicken is good but the salmon is A+. And did I mention the mashed potatoes?? YUMMMM! the portions are a good size, fairly big, definitely filling. I never leave there hungry. We also receive dessert which is usually this chocolate bomb thing. Its chocolate cake with mouse then covered in chocolate and drizzled with raspberry sauce. Not my favorite but is still pretty good. The service is very good considering we come in with 200 people or more. Everyone gets serviced quickly with no mistakes. And they have no problem making changes to the pre-planned menu for us if someone has a special dietary need. I think given the location, not too far out or crowded downtown, this place is worth checking out.
(4)Sunshine N.
Beautiful place with excellent food! Make reservations and ask for a window seat. Blue cheese potato chips are the best!!!! Lister bisque is highly recommended also any steak or fish is always fresh! Cozy place with excellent food! If your in the area this is a must!
(5)Erin W.
One of the best dining experiences I've ever had! The building is beautiful and quite cozy. Perfect date night. Our waiter was extremely prompt and very friendly. He was also really helpful with recommendations on food. Our wait was very short and our food came out really fast. We started out with the Margherita flatbread and it was delicious. Perfectly crisp crust and just the right amount of cheese and tomatoes. My husband ordered the wild boar and it was cooked to perfection. Had a great taste and the sides were just as wonderful! I had the lobster linguine and was simply amazed at the amount of lobster in it! The lobster was cooked just right and had wonderful flavor. The entire dish was one I would happily order again. The portion was fairly large for me so I will definitely be able to have another meal out of it. If you haven't been to Blue Canyon yet, I don't know what you're waiting for! Get in your car and GO. I promise you, you won't be disappointed :)
(5)Kris P.
Happy hour is a wonderful deal. Lots of great food choices and excellent drink selection. The Tavern is warm and inviting. The children's menu is diverse but buttered noodles was a small portion. Flatbreads and burgers are the best options. Their chips are covered in delicious blue cheese and so good.
(5)Trisha N.
Food was not even hot. Horrible service! Was with a party of 14. Took us 4 hours and 20 minutes to eat and cash out. Will not be back
(1)Bill S.
Superb... From the view approaching the restaurant, the welcome at the door and the food was phenomenal. Can't say anything else
(5)Luke M.
One of my favorites restaurants in the world they have great decorations and great service and food great artwork and very cool ice sculptures and great view of a the town
(5)Greg A.
Not being from here and the restaurant being right next to Hilton Garden Inn, thought I would give it a try. Great surprise and meal experience. Lodge like environment, great beer and wine selection, and one of the best salads I have ever had ( you have to like Kale and Beets). Enjoyed it and the atmosphere, especially while traveling. I will be back again tomorrow.
(4)Beth E.
So disappointed in their $27 brunch. We thought it would be a nice family outing, but was an expensive mistake. Shrimp cocktail was warm, potatoes practically raw, most food was cold. There aren't many choice, so many family members struggled. Won't be back.
(1)Ron P.
Always a great food choice and different menu items. Nice bar!
(5)Liz C.
Been there twice now. Food is good but the service is not so great. Both days I went there I sat at the bar. While the servers and bartenders were very polite to me I witnessed the manager yelling at employees at the bar. The first day I thought it was just she was having a bad day but then I went back the second day and she was at it again. Made me feel very uncomfortable. It shouldn't be happening out in front of customers like that. The food however was good. I got the salmon the first night. It was a little rarer than I expected but it tastes good. I got sirloin the second night and that was very good. The blue canyon Cabernet is also very good as well as the CMS blend.
(4)Glade P.
We have been coming here for years and I have hosted business dinners before. Tonight's dinner disappointed and I'm afraid it is a trend of dropping performance. We had a 7:45 Friday reservation and the restaurant had already out of the fish special and dessert special! Wine glasses were not clean and water service non existent. All this at a premium price- no wonder it wasn't busy. Three strikes and this place is out!
(2)Bobby Y.
Visited recently for drinks and dessert. We love the dining room and bar's theme. It's a great motif in a very well done room. The bartender's service was great, the drinks had generous pours and the desserts were top notch. We had both the Smores and the Ho-Ho's and enjoyed both. For a trip just for drinks and dessert, it was on par, and we are fans.
(4)E D.
It was Saturday night when I just search the yelp for a restaurant and I pick it up on arrival at the entrance the vault parking was ready to take the car when we get in they adj the usual Q do you have reservation ? So I said No and I thought that my waiting time will be at least 30 min but I get really surprised when she asked how many kids menu and with in 15 min I was seated in nice table with high chair for my kid It was wonderful experience ad there special menu for 30$ only good value the biscuit lobster was so good the spice and gradient then the food did not take long time we where seated close to the kitchen so we can see how is the perpetration really fast efficient staff and the fish dish was huge portion delicious I want to finish it but I prefer to keep a space for the dessert which was so good. In the beginning I thought it is not a family friendly restaurant but I was wrong as my kids enjoy coloring with there menu and they treat them nicely. My next visit for sure I will try to set in other area as the restaurant had many section.
(5)Jade K.
I wasn't overly impressed with Blue Canyon. Instead of looking rustic and vintage I thought the decor looked dirty and old. Short ribs were great. I was anxiously awaiting my seafood mac'n'cheese and was very disappointed. It tasted nothing like mac'n'cheese - it was like a fish bomb went off in my mouth. Not to be gross. The dessert was great and the service was excellent - we got the s'mores dessert. It was my birthday and we actually ordered one to split but there was a miscommunication and all 6 of us ended up getting our own, which we had one bite of (oh, well!). I went last August and I'm in no rush to go back.
(3)Jennifer L.
For the most part, I have had good experiences here. The food is always delicious. We came here a few years when my guest had a lot of food allergies. The chef actually came out to our table and wrote down everything that the he could not have and what he could have and made a custom dinner just for him! And it was so good that I was jealous of having something "ordinary" from the menu! I have been here on several occasions and tried many different dishes, all were great (e.g., Bacon-crusted pork chops, steak, pasta, calamari, soups and more!). The reason why they do not get 5 stars is that one time, both my guest and I ordered the bacon-crusted pork chops, and it arrived raw right around the bone on both of our orders! Don't get me wrong... it was still delicious, and of course we didn't see it until we got to the end of the meal. When I let the waitress know, she simply apologized and that was it. They always give a comment card with every meal, so I filled it out and let them know that the pork chops were undercooked this time around. I gave it to the hostess when we were leaving, and when I was waiting for the valet to pull the car around, the hostess came up to me to apologize and said that a manager would be in touch with me shortly to make amends. No one ever followed-up. I would not have expected that anything would come out of a comment card (let's be realistic... it's rare!), but the hostess set the expectation that a manager would address it, and it was never addressed. #1 principle of any service-related business: under promise and over deliver. That clearly did not happen in this case. I would have probably given them 3 stars, but their food really is very good. And I have been there several times, I suppose they can't be perfect every time! Also, if it is a holiday or if you tell them that you are celebrating a special occasion, they will come to your table to take a picture and mail it to you! It's a nice keepsake and service!
(4)Jeff B.
I have been to the Blue Canyon on several occasions. Love the food and the dining room is amazing. Always love to get the Lobster Nacho's or the Lobster Bisque. Great food and a Great atmosphere. Like the Bar as well but need to start spending more time there. Problem is if your in the Bar and you smell the food, you then have to Dine in there. Check the place out bluecanyonrestaurant.com…
(4)robert b.
Wonderful food at reasonable prices. My ravioli special was as good as any pasta I have ever had. Our favorite waitress, Mary, makes every meal special. She is a real delight. One bad aspect of the meal was when our server's helper handed me my meal, instead of placing it in front of me. It shows a lack of training. Mary promised to bring this up at the next staff meeting.
(5)Brittany C.
One of my favorite restaurants in the Cleveland area. Great atmosphere, excellent food, and top notch service.
(5)Douglas S.
22 members of our family needed a brunch spot that could accommodate people who ate seafood but not meat, people who ate meat but not pork, and people who were fussy about food. Blue Canyon set a nice tone with its hunting lodge atmosphere. Great service. The brunch food was fine; some of it bland, some of it interesting (mac and cheese, red and yellow tomato salad). What was out on the buffet tables was supplemented by made-to-order pancakes, omelets, and eggs benedict (the waitress takes your order and brings it back from the kitchen). I really like the fact that my cranberry juice came in a wine glass. BC was a good choice for our family event.
(4)Jackie N.
They could use a new cleaning service... Looks old and not very clean. The plates on the table were dirty. Server was clearly bothered when we chose not to booze and from that point on she was a bit standoffish. The cheese bake ap was disgusting but she kindly removed it from the bill which was nice and not expected. Salads were good but not once I noticed the hair in mine. If you're a big eater and decide to go w the large portion, be prepared to be disappointed. The plates are huge though. Definitely not worth the money to eat mediocre food and look out the window at an empty Damon's.
(2)Marie N.
We hosted an adult birthday party for 35 people on the Terrace. The entire event from start to finish was 100% perfect. The appetizers were beautifully arranged on platters and were delicious. We had egg rolls, mini beef wellingtons, chicken and shrimp quesidillas, pita with artichoke dip, antipasto skewers and baked brie encroute. We had an assortment of desserts. The service to our room was great. My niece who made the arrangements said that the staff was wonderful to work with in planning the event.
(5)Kayvin R.
Had dinner here the other night with co-workers. The atmosphere and the view are wonderful on a summer evening. It has a luxury cabin feel. My NY strip was perfectly medium and seasoned well. I also sampled the Salmon, i'm not big on fish, which was great. The house cab is something everyone should try and I will definitely go here again if I venture out into Twinsburg again.. Cheers!
(4)Ned P.
I have been past this restaurant many times, stopped in for a beer after work but just today made the journey for dinner with some friends. I have to tell you this is clearly one of the best restaurants in this region for sure. The service was spot on, knowledgeable, honest and friendly. The food was perfect in every sense. This place is on the right balance between gourmet and easy to eat. Not too much yet enough to push your eating experience. I had the Chilean Sea Bass on the strong recommendation of our waitress. Getting me away from a strip steak for fish is no easy task and a risky one at best. I was blown away at this meal. It was fantastic. I would recommend this restaurant without hesitation.
(5)Pat M.
In town for a business meeting in Hudson, and staying at the Hilton Garden Inn across the street. The interior of the restaurant is really nice; they did a great job with the space. Our server was very nice and friendly. The menu and drink list was pretty intriguing, and we were excited to order our drinks and dinner. Unfortunately, the drinks were very weak both in strength and size, and the food, while tasty, came in unbelievably small portions. We were extremely disappointed, especially for the price. Won't be returning again.
(2)Mary S.
To wind (or is it wend?) your way up to the top of the hill, though it overlooks a Hilton Garden Inn and a Bob Evans, is both fun and symbolic. Better done after dark, as the twinkling blue lights could make you think you were overlooking - a canyon! Brandt Evans definitely has his ducks in a row, cuisine-wise, and there's a great Western vibe here, from the lodge pine A-frame great room, to the cool bar that's always hopping with a good group for all ages, to the side dining rooms with big picture windows a la national park lodges. The difference between them and Blue Canyon is the food - aahhhhh. The menu is not huge, but that's OK, because whatever you order will be mahvelous. Pasta - salmon - chardonnay - salads - creme brulee. Mwah! Perfection! Amy our waitress made the evening extra special, as super servers have a habit of doing.
(5)Irene A.
Very busy on Friday nights. Staff overburdened and didn't look after our group of 11--with a reservation. 30 minutes just to get bread and water. 2 hours for the main course to be served. One person's dinner was stone cold. The main dining area was loud. It was difficult to follow any type of conversation at the table. However, the manager stepped up to the plate and admitted the lack of staff and took care of us.
(1)Tim F.
I have dined here numerous times, most recently on New Year's Eve. The atmosphere is "upscale western lodge", kind of like dining in a Jackson Hole resort for millionaires. Despite the fact that the staff all wears jeans, most of the guests will be somewhat dressed up-- nicer pants, sports coats, etc. The food is really quite good. Our favorite items here include the Lobster & Bacon Mac & Cheese, Mushroom Bread Pudding, and the Flatiron Steak. OMG, almost forgot the Lobster Nachos! I've never eaten anything here that was not well-executed. Generous portions. Most appetizers sized for 3-4. Solid wine list, good cocktails. Wait staff have always been friendly & knowledgeable. The downside? Well, it's not a cheap night out. You wouldn't expect it to be, would you? Budget about $100 for dinner for 2, but it's money well spent.
(4)Matthew M.
I've been to the Blue Canyon a countless number of times. (I have family from Twinsburg). Birthday's, anniversary's, company X-Mas parties and other occasions have been celebrated here. The first thing you'll notice when approaching the Canyon is it's trademark blue LED lights illuminating the outside perimeter, the wooden log type construction and lodge type appearance. Inside, it's more of the same. A lot of wood, rustic decor, chandeliers made of antlers, framed pictures of cowboys and wild game on the walls, fire places blazing and big picturesque windows. It's a truly remarkable looking establishment. Each time we've been there, we've been treated exceptional. The service is always knowledgeable and accommodating. The menu is what I would describe as "Rustic Americana". Most of the offerings are familiar dishes, mixed in with some interesting wild game variety's. The wine list seems adequate.They also offer various cheese trays to accompany a pairing. The beer list is a tad scarce. If you want a draft, there are 3 options: Great Lakes Dortmunder, Labatt or Blue Moon. Everyone who's ordered from the cocktail menu in our group has seemed to like them, especially the Key Lime Gimlet's. Personally, I didn't find anything appealing on the cocktail list as they all seemed too sweet to me, ie: a lot of fruity martini's. On our latest visit, we started with the Crispy Duck Wings in jerk seasoning & the Lobster Hush Puppies with a chipotle maple butter. Both were decently presented and tasted just fine, but neither wowed me. For an entree, I chose the Beef Short Ribs braised in BBQ and onions with a side of spoon bread and green beans. The Short Ribs were falling off the bone, tender and delicious. If I were to pick out a flaw though, I'd say the Short Ribs seemed to be a bit oversalted. The spoon bread, served in a mini cast iron cauldron was excellent. Just the right consistency with butter and corn flavoring. Overall, this meal was very satisfying. It was most certainly appropriate for a brisk fall night as it was very comforting. The dessert menu consists of a variety of coffees, after dinner martini's, malted scotch, ports and of course desserts. In the past, I opted for the Canyon's take on a Ho Ho or the Smores. This time, I went for the Root Beer Float. The float consisted of brownie ice cream, IBC Root Beer, Dolce de Leche caramel, whipped cream, chocolate sauce, all topped off with a chunk of peanut brittle. The dessert was heavenly and served as a nice night cap to a well had evening by all. Chef Brandt Evans certainly has an impressive dining destination. I'm sure we'll be back soon.
(4)Michelle S.
A friend was coming to town and I was under pressure. "Find us a lovely, comfortable dining spot near Twinsburg!" were my marching orders. Enter Blue Canyon Kitchen & Tavern! Atmosphere: Scrubbed up casual; no t-shirts or flip flops. While there's certainly no need to don your tuxedo, this place is a smidgen upscale and asks you to make an effort . Food: Menu was creative, seasonal and diverse with the dinner specials being even more so. "Braised Elk, anyone?" Service: Fantastic!!! Friendly, attentive (although sensitive about barging into ones dinner conversation), knowledgeable about wine selection and food prep. Very impressed. Overall there's something for everyone here; fish people, steak people, veggie people...and...well...elk people alike. They also offer half portions of some of their more popular dishes (a feature that I absolutely ADORE). No need to stuff yourself with 3 days worth of calories; order the half portion of the tilapia or cedar plank salmon! You'll thank me later. =)
(3)Tim J.
Tried the brunch today, and I wasn't impressed. I have been here before, and like the place, but I've been to better brunches for half the price. We came in about 12:30, and made our way to the buffet to find half of it empty, and the half that was there was old, cold, or both. Crusty dry waffles with a side of empty fruit to (not) top it, old scrambled eggs, stale donuts, fruit that looked older than my niece, and cold pre-cut prime rib. I have heard good things about this place and am hoping it was just a fluke, but I can only review what i experienced. On a positive note, the server was very nice, and treid her best to make the experience a good one. I am not a complainer at restaurants, but had to mention that the food was empty, and she went right over to the kitchen, and told themthey need to get on it. Unfortunatly, she was the only positve note to the meal, and that doesn't redeem anything when there were so many just plain mediocre foods on the buffet.
(2)Lori S.
We were told it would be a 15 to 20 minute wait when we arrived. Fifty minutes later we were told it would be another 15 to 20 minutes. The restaurant was busy but that's ridiculous. We walked out with our three hungry kids in tow. The hostess called the owner over who did nothing but introduce himself and say goodbye.
(1)Vince M.
Fantastic Restaurant, with great food, great patio and great service. My wife and I always grab chef seat at the kitchen bar.
(5)Linus S.
Hard to believe this place is in the middle of south-eastern Cleveland. Great unique food in a cabin like environment. Patio is amazing on a nice summer night too. Been here quote a few times and always have had a great meal.
(5)Alan H.
Even though the weather was terrible the night we had reservations for, in fact white out snow! We ventured about 30 miles to the restaurant. It was packed and we were seated immediately. Our waitress was cordial but somewhat hurried due to how many tables she had. The food was cooked to perfection and great portions. I would definitely recommend this place to anyone who wants some atmosphere and good food.
(4)Ha T.
The moment I walked in, I wanted to square dance. This place is hillbilly chic. I took my fiance here for his birthday because he appreciates a nice cut of meat without all the frills and fufu details. I asked around for a good steakhouse... upon further research, I decided to take him here. In retrospect, I should've taken him to the other steakhouse. We ordered a couple of apps: beet salad and a seasonal fried oyster dish (which happened to be the best thing there), and our entrees: me, chicken and him: steak. Nothing special. The birthday dessert is not complimentary, but they will but a candle on it. I ordered the bread pudding because they can add a scoop of ice cream to it, and he likes ice cream. Dessert was not good. 3 stars= 1. Fried oyster app 2. Catty-corner quasi indoor/outdoor seating 3. Server was nice.
(3)Holly K.
ive saved all my yelp reviews for one day, and now im not wanting to write a long detailed review of a place that is well deserved of one with great detail. everything i had was beyond bonkers-ly (made that word up since ive been using a lot of descriptive words today....) good. i tried several apps split between our table. sushi was most memorable. the complimentary bread they give you pre-meal is so gooooddd ... try not to fill up on it. i got a half portion of the pretzel crusted trout... now i dont even eat things call trout, or grouper, or catfish, but i had to try this. (i pretty much play it safe with salmon and tuna only). it was great. i would eat trout here again. they also have a vegan option. im sure its almost nearly impossible to get something vegan in twinsburg.... so this is appreciated. lastly, the decor and view are what seal the deal. walk around while your there. sit outside over looking the valley if you can. (i hope they just get rid of that abandon damons or whatever it is that is the only thing blocking the perfect view.) Brandt is back at it again. And if you are in downtown cleveland.... check out his other spot- Pura Vida!
(5)Aldrian N.
Excellent food and great view. Actually feels like you are on top of a mountain.
(4)Mark M.
I've been to BC several times and enjoy the experience each time. This place is not cheap, but for the quality of food, reasonable. Servers are always friendly and efficient. The Sunday brunch is really great.
(4)Eric R.
The menu was very intriguing but the portions were extremely small and it was very pricey. The food was very good and I am usually willing to pay more for an upscale experience, however I think it was a bit out of line for the area and market based on the portions. I would have loved to try more items, however for the price I will be going elsewhere. There are other restaurants that compete with the quality of food and are more reasonable. Maybe would go back for a very special occasion but won't make our list for frequent visits.
(3)joe t.
Not good. It's like some new culinary school grad planned the menu. Just a mishmash of good ingredients ruined by poor creativty. I mean, they screwed up the bread and butter! Why not just give out some fresh simple rolls and fresh butter instead of the tough (not crusty) sun dried tomato and herb roll with garlic and pine nut butter. Poor texture on top of too many flavors that didn't really match up well. Yuck! And that was just the bread. I had the lobster linguini. Here's a thought: Why not let the lobster be the star? Why feel like you have to botch it up with a ridiculous grainy and viscous lemongrass sauce? It was poor. While not "terrible" the fact that they charge so much for this nonsense gets them one star. You deserve better Ohio. This is mediocre fare trying to pass itself of as fine dining by using a very pretty setting and long descriptions with a lot of fancy sounding ingredients and then charging a lot for it. Oh, and on a side note, if Im paying 30 bucks for a plate of food, maybe the waitress shouldn't be calling me "honey" everytime we interact. They do that at diners.
(1)Rich G.
Great atmosphere. Total disappointment in the Pork Shoulder entree. Not very appetizing to look at and very bland tasting.
(3)John J.
We had reservations one evening and were seated by the windows with a view. (Although you could see the illuminated dumpsters at Cracker Barrel down below, the view was not that bad.) The menu seemed a little limited but the food we ordered was fantastic. Portion size seemed a little small for the price charged.
(4)Stuart and Theresa D.
Check your credit card bill. We'd previously given this place 3 stars on content, but then found that they over-charged us for the meal. It was easily rectified with a call, but I've NEVER had that happen with a restaurant before, especially one that sells itself as a finer dining experience.
(2)Nicole M.
The place was packed on a Saturday night. Mon cher chou et moi arrived without reservations. Silly us! The hostess said she could fit us in at the chef's counter, by the kitchen, if we wanted, otherwise there would be a very long wait. We were game-- and ended up getting the coolest seat in the house! I'm a fan of the recent spate of Gordon Ramsey programs on the Food Network. The moral of all Ramsey's tales: running a restaurant is not just about creating really good food, but doing it efficeintly, consistently and well. To say this kitchen operated like a well oiled machine is simply not good enough. These fellows exemplified what it meant to work a a team-- seemlessly attending to their own portion of the art while assisting collegues who got in the weeds with nary a misstep. Amazing!! We got a chance to chat with them after the rush-- they were really fantastic! The chef himself was really nice and obviously in love with what he does. The food was good, really good! The polenta crusted calamari was an interesting, crunchy/ chewy take on the classic. My seared scallops were wonderful-- and there were 6 or 7 giant scallops! Great value for the money! The skin-on mashed potatoes were God's food! the real stand out of the night was Mon cher chou's pretzle crusted trout. It was moist, tender , flavorful and balanced. Get that.
(4)Megan K.
This place is wonderful. Went to celebrate my birthday and they were amazing. Service was wonderful and they even took a picture of us to remember the night. They sent it to us via mail and it was a nice photo. Love the atmosphere of the place very cozy and warm. Food is excellent and the server was very knowledgeable about what they offered.
(4)Luke H.
This was great. Bacon mashed potatoes yummy to go my sirloin. My wife had pretzel trout. I would recommend for sure.
(5)Paul C.
Excellent food and atmosphere. Prices are a bit high, but everything, even the wild game is fresh and brought in daily.
(4)D D.
We 'found' this place on a road trip through northern Ohio -- wanted to stay outside of Cleveland, so picked Twinsburg -- then looked for food. Great ambiance - felt like we were in a western national park lodge! - and great food. Adequate wine list (not enough California wine, for our taste! (smile))
(4)Connie N.
I had the encrusted trout. It was really good. Nice atmosphere too.
(4)Lindsay C.
Got the vegan ravioli. I am a vegan, and it was tasty. However, it could have used a little "oomph." A splash of toasted spicy pecans, a dash of a good olive oil, and a little more of the balsamic reduction. It was slightly boring, although very flavorful with all the herbs. It just needed a little "wow." Also, I requested olive oil dipping for the bread; I was brought the vinegar and oil which was highly disappointing. The olive oil was smelly and rancid. It would be great to have a good olive oil and herb for dipping. The cream cheese/white bean spread for the bread was very good according to my date, but not appropriate for the vegan. My date, who is a kitchen manager/chef had the pecan crusted trout and said it was great. Dessert: BY FAR the BEST creme brulee I have had in ages!! I used to be a pastry chef, and hence I am very particular about dessert quality. This dessert was fantastic. I bent my vegan rules and tried it, and was highly impressed. It was better than fine restaurants in San Francisco and LA. Food: Overall the menu offers many interesting, creative, and seasonal dishes, mostly for meat-inspired dishes. I was impressed with the menu and wine list. The patio was closed for the season, but was very appealing. Service: On the spot! Very impressed, as sometimes I feel like a restaurant critic in the way I expect superb service and food, but he was excellent. Ambiance: Most people were dressed in a nice casual way-no T-shirts, tennis shoes, etc. Children were present, but mannerly. I appreciate that it is a little upscale (It basically has to be because the prices are higher, affording dining to only those who can afford it) It is nice to have a nicer choice for dining in northern Ohio, where there are few good options for such. Overall: great choice for a nice night out!
(4)Velle V.
Called ahead , host recommend a high bar table since there where a long wait, got there for our resv. and got a great table , food was great, i had the 16oz steak wife had a 10oz, our server was the best knowledgeable of the menu and specials . Will be back again to try some GAME meat when we get the nerve .
(5)Peter K.
I can't review the food as we only had drinks...Pete the bartender made one of the best marinis I've ever had. He added a touch of Tabasco sauce that gave the drink a completely different dimension...exceptional drink.
(5)Michelle Q.
Food fantastic, service fantastic, ambience fantastic. Only complant is portions small. For instance, my side of vegetables, green beans, why be cheap with green beans? the dessert portions were huge along with the appeitizer. Overall it was really good and we will return. By the way always check yelp and opentable for reservations for some reason they both have different times available.
(4)Sheena Z.
Love Blue Canyon! The S'more is the best dessert!
(5)Dan R.
I've been there twice. First time was good, not incredible. Calamari was however what brought us back. The second visit was for my wife's birthday and we were there while the place was not busy, yet we were sat in a strange place, a table in a high traffic area. THen the food was less than average. Even the calamari wasn't as good as we remember it. My chicken was very bland. Margarita was expensive and lousy. Doubtful that we'll be back.
(2)kate c.
This is a favorite place of my fiance's family. The service is friendly, the portions large and the food, especially brunch is great. We all got together a fews year ago at Christmas, warm and inviting!
(3)KariGirl G.
Wow, what a gem. I dined there on April 14, and was pleasantly surprised. The wine and food are both great! I had the scallops, but tasted some of my boyfriends trout, delicious. I can't wait to return!
(4)dm S.
Sorry people, but you lost me at the oh so fake log cabin disney decor and the 5, count 'em 5, television sets in the way too brightly lit bar. I wanted an ambient setting for a cocktail with an old friend. I felt like I was in a food court at the shopping mall. I give it 3 stars because at least it wasn't the cracker barrel next door. (although, if the cracker barrel had martinis....)
(3)BJ P.
Great food and atmosphere. On a busy night expect to park in the hotel parking lot.
(4)Eric B.
foreword: i'm reviewing this place as a bar. after a night of failure after failure, i went to the bar closest to my hotel room. i had three bacardi and cokes on my tab and the total came out to like 15.60. the bartender poured them strong and made sure i had a drink in fromt of me the whole time. i'm writing this drunk dramk as damn, cheers to you, pete. you make some good ass bacardi and chokes. eric b
(5)Brad B.
This is our fourth time here for various dinners and parties. The food is above average and quit interesting. I am a little surprised you don't get a dinner salad with a $30 entree but times are tough. The potato chips on the appraiser menu were really tasty. The short ribs were also very good if your looking for low carb. The service was not what you hope for when your spending $100 pp. I think our server had a large party in Hudson so we didn't see her too often ;-) She was very pleasant when she was around however. My main complaint is the automatic 20% service fee. We did not know this was the policy (I did not make the reservation, so in fairness they could have informed my assistant) BTW we had a party of 6. We had a wine and bar bill of $400+ and I didn't feel too good about giving her a $80 + tip on that part of the bill. She also had the nerve to circle the word "extra" on the credit card bill in case I was feeling generous. The view didn't include the Manhattan skyline.
(2)Kevin N.
Blue Canyon features fantastic food in a laid-back lodge-style atmosphere. Although to me it seems like a steak and pork chop kind of place, and despite being nowhere near any kind of salt water, Blue Canyon serves up some great seafood dishes, as well as one or two freshwater offerings. The place features three or four separate areas: a bar with live music at times, a "lodge", a dining area, and a private room for parties. A great deal is to try the tasting menus with wine pairings. The term "Diamond in the Rough" was coined for Blue Canyon. (The phone number is 330.486.BLUE, but Yelp would not allow me to put letters in there, and I am not sure I translated it correctly)
(5)Todd C.
Here for an 8:00am - 3:00pm business seminar. Upon arrival the parking lot and entrance are beautiful and inviting. The landscape and building are absolutely stunning as is the view of the valley. Front door opens to a welcoming foyer and host stand! Walking thru the facility to our private room, the decor is rustic and very high end. Open view kitchen brags the high end furnishings and equipment. Staff is dressed professionally in uniform and all are polite and friendly! Our room is exceptionally appointed and perfect environment. We are served a great breakfast buffet with all the fixings and a wonderful lunch with great dessert. I cannot wait to return for a dining experience that is independent of work! His place is on our list of go to locations for next month!
(5)Eric B.
Appetizers were good. The steaks were dry, not much flavor, and over priced. The waitress misled my girlfriend about ordering her steak. She originally asked for a $26 steak, but we ended up with a $51 steak on our bill. The waitress took no responsibility for this mixup and was rude when I asked about it. I would NOT go again, and I would not recommend getting any of the steaks. If you do, make sure you are 100% clear on which one you order, some of them have similar names. And they will undoubtedly charge you for the more expensive one.
(1)Brian G.
We had our Daughter's First Communion here. We had our son's Baby Shower here. We have dined her on a number of occasions. We have never been disappointed in the least. This is by far the premiere dinner location in Twinsburg. I highly recommend the blue cheese potato chips and the blue canyon burger. The bison is incredible as well if it is available as a special. Also recommended is the Sunday Brunch, especially the Mother's Day Brunch - though book early for the latter, they fill up quickly.
(5)Joe H.
This is one of my favorite local restaurants. My family and I have been going here for years and enjoy both the food and atmosphere. The restaurant is situated on a hill and consists of a lodge, along with a large outdoor patio area. Inside is warm and inviting. My favorite dish is the lobster mac-&-cheese. The calamari with sweet ginger sauce is great for a starter.
(5)Laura P.
Come for Sunday brunch! Excellent options at a price of $28.95 - prime rib, oysters, mussels, pastries... So good!
(5)Kim K.
Very weird service tonight. Ordered half order of trout and full arrived. They took it back and brought less than a third of it. Under the fish were about 4 small potato wedges. I ordered the beet salad and wanted to take it home and the server tried to whisk it away! He said he'd box it up but he never brought it back! For some reason, they sent us a side of potatoes which we thought we'd take home- completely untouched. When we said we were going to take them home, he already had dirty plates on top of them! That box will stay on the table! Bad drink service and we only had water! We also had the worst seats in the house! Boyfriend talked to manager, which wasn't helpful. He offered us 25% off our next visit? Why future visit? Why not now? Will not return.
(2)Molly C.
I really wish that I could give this restaurant more than three stars, but an unfortunate run in with an army of fruit flies turned me off quite quickly. I was in town for work and some coworkers and I decided to stop in to the Blue Canyon for dinner on a Monday night. The exterior of the restaurant and its interior decor reminded me of a mountain lodge in Colorado. The place appeared clean and put together, which was surprising to me since it is located right off the interstate where you typically find run of the mill chain restaurants. Our waitress was extremely polite and helpful throughout the entire meal. She gave us recommendations on the local beers since we were not familiar with them and allowed us to try samples before making our selections. My coworkers went with the beer flight option and seemed to enjoy picking and choosing from the menu. The menu itself looked wonderful! There were a lot of choices and each one looked to have wonderful sides that came with it. The rolls they brought out early on in the meal were piping hot and fluffy - definitely better than your average bread basket. The blue cheese wedge salad was very flavorful and I appreciated the assortment of ingredients (blue cheese, lettuce, pecans, bacon, etc.). I went with the cast iron chicken for my entree and it did not disappoint! The chicken was seasoned perfectly and I could have easily split this with someone else or taken it home for leftovers. I did notice that the prices were on the expensive side taking into consideration the location (but then again I noticed this at all of the off-interstate restaurants in this Cleveland suburb so manbe things are just more expensive here). The one disappointing factor of our trip to Blue Canyon was the swarm of fruit flies circling our drinks and food the entire evening. We had to cover up our drinks with napkins as they were longing for that alcohol and trying every which way to get into our cups. We mentioned this problem to the waitress and she admitted that they had been having issues with fruit flies and offered to replace any drinks that the flies got into. The manager also comped all of us a free dessert for the trouble, which they noted other tables had complained about as well. Hopefully they can get this problem under control because the food itself was actually quite tasty!
(3)VJ V.
This is likely the best restaurant in all of Twinsburg. Try the pretzel crusted trout, the sauce on it was creamy, mustardy and wonderful. Everything else we have tried on the menu has been nothing but superb. If it's tough to park, there's valet, great for winters.
(5)Denyse L.
Very happy with service and food. Had small wedding reception there. Beautiful room with nice views out windows. A little pricey but worth it!
(5)Cindy ..
We all love this place for happy hour! They have a great happy hour menu with fantastic pricing.
(2)Mary Elizabeth C.
Just an awful experience tonight, all around. From the start of our evening with a rude, overwhelmed hostess, to a scattered server, to downright uninterested valets, this place - which was previously one of our favorites - gets a huge thumbs down. We go out to dinner every Saturday night to nice restaurants. We are very accustomed to paying fair prices for well executed food. $150 was way too much to pay for my husband's fish-stick-sized halibut, awful salads, my short ribs with wilted, overlooked green beans and a bottle of wine. I'm so disappointed. Blue Canyon has always had a soft spot in my heart, as my husband and I have had many great meals here...and even ate here the night we were engaged. It has changed in quality so greatly. To top it all off, the service was horrid. Not well paced. And they routinely brought us other people's food. Just a horrid, horrid night...especially the hostess who refused to look at anyone and barked when anyone spoke to her.
(2)Jane M.
Not a good value. Ate at bar, which wasn't busy on a Thursday night. Ordered sirloin mid rare and filet medium. Steaks arrived filet medium rare and sirloin medium with a push. Bartender seen conferring with manager but manager did not engage with us. Bartender appears to be disgruntled with profession, employment and customer interaction. This will be our last visit. Food and service used to be so much better.
(2)Doni F.
It's a lovely place and nice atmosphere. The chef has the tendency to put weird spice blends together and ruin some of the dishes. Nice place for Happy Hour.
(3)David G.
Breakfast Brunch with Santa!
(4)Greg T.
Came for dinner with a group of work colleagues. Ordered the house made chips with blue cheese and blue cheese cream and the semolina battered calamari as appetizers. The chips were excellent. Very crispy and doused with blue cheese. The portion was so large that five of us could not finish. The calamari was also very good with a smoky, spicy and smooth sauce on the side for dipping. The calamari were tender, lightly breaded and topped with a bit of seaweed salad. As an entree I ordered the wild boar sauasge penne with spinach and a light parmesan sauce. The pasta was cooked al dente and the sausage was excellent with a wonderful porky flavor and a bit of spice. The only detraction was the wine list was almost exclusively California-centric with a handful of Italian and French wines, none of them really caught my eye. The beer selection was better with some local brews and I opted for the Great Lakes Winter Ale which had a much flavor but was not at all heavy. Service was attentive and pleasant.
(4)Amber G.
Truly one of the best tasting meals I've ever had in my life! While on business in January, I was taken to the Blue Canyon. From the outside, I was impressed. This monsterous log cabin "spoke to me" of warmth, comfort and a good meal... The interior was very warm and charming as well. I ordered the Pretzel Crusted Trout. First of all, I'm not a fish person, per se, but it was recommended and it did NOT disapoint. The portions were pretty large yet, not overly imtimidating. Although my associate ordered Lobster Mac and Cheese and it was MASSIVE! She didn't even get through half of it before she was full. :) We had dessert too, I can't remember the names, but something apple and a chocolate torte. HEAVEN! It was pretty loud in there, so conversation was a little difficult, but the food more than made up for that! Definately will be heading back there on my return to OH. Make sure you make reservations, as this place was pretty packed even on a Tuesday night. A memorable evening with fantastic food! Service was also very warm and friedly. Overall, one of the most memorable restaurants I've ever been too (and I've been to many many many!)
(5)Pumpkin S.
I'd give this restaurant a 3.5 to 4. The service was very slow, which was frustrating, but the food was decent. An interesting mix of made-from-scratch and pre-prepared/machine-made, somewhere between almost-chic and quickie home cooking. The cream cheese pesto tapenade with white beans was refreshing and tasty. The accompanying bread was, too, though I could tell that it wasn't homemade bread because of the way the very thin, soft (almost same consistency as inside of bread) "crust" settled after it cooled in temperature. It was one of those rolls that you get pre-packaged and stick in the oven for quick prep. I ordered a half portion of the lobster mac and cheese, which was presented well-- just right in proportion and aesthetically pleasing. Yet there was something amiss about the dish- the texture of the onion seems to clash with the overall texture of the dish, and the lobster could've used some sauteeing or more advance preparation to take away some of the bitter crustacean fishy-flavor. It wasn't the freshest/tastiest lobster (though I do commend them for not skimping on the lobster portion). Overall, decent experience, but somewhere between a 3.5 and a 4. It would impress the average diner but wouldn't pass for a culinary snob.
(4)Mary M.
I was there a few years ago with my husband and we were both disappointed in the food. The atmosphere is beautiful but I've had much better food in the Cleveland area, and even at DiAngelos (spelling) in Twinsburg. I returned to the Canyon with my girlfriend a month ago, and was even more dissapointed in the food and embarrassed I told her this was a 4-star establishment.
(2)Kerensa B.
very good. pricey, but they do have quite a few lunch specials which make it good for groups, at least during the week. impressive rustic stone walls and lodge atmosphere, with a better view than you'd expect as they are right off of the highway. awesome pasta. lobster nachos were excellent. burgers come with a choice of fries, and in a huge and lovely wax paper cone, unique and delicious.
(5)kim D.
A wonderful Sunday brunch- perhaps the best I have ever had anywhere. The nicest part is the eggs, omelets, pancakes, and the eggs Benedict of the day are ordered to table. The latter, which I had on one occasion, was delightful. Toasted muffin, grilled beef tenderloin, perfectly poached egg, crab meat and wonderful sauce. Vast amount of brunch items including a seafood table (oysters, shrimp, et al).....just perfect. Lunch and dinner can be hit and miss- which is why I did not give this restaurant a five. This might be due to the fact that the chef has out of state restaurants to which he must also travel. I've probably had 5 good lunches, 5 fair lunches, and two inedible. One of the last times I was there we sent the food back because it had an off odor (gyros). Chef Evans was there and did not even approach our table to inquire about the problem. Another time the hamburger that I ordered had gristle and bone chips in it. After two bites I couldn't eat any more- and when the server removed my plate she didn't seem too concerned that I hadn't touched my meal. It took me two years to go back after that. My suggestion- stick to brunch, but if you go for lunch they make a good pot roast- but don't expect it to be served on homemade pierogies as the menu states- mine came on Mrs. T's! Any questions about Hudson-Twinsburg restaurants or eateries on Cape Cod, feel free to email me at maudetyler@aol.com
(4)