One of the best dining experiences I have had in a long time. Ate at the bar and had Armando as my tender. He totally rocked it, if you go there ask foe him. You wont be in the least bit disappointed!
(5)
Steven D.
Had two sides of green beans with my meal, One side was cooked normally. The other side was raw and too hard to eat. They were so hard, I could hit them with my fork and not leave a dent. I told the server about it and she indicated she could not do much about it. She did say she could go stick them in the microwave if I wanted. I spent almost $75 for dinner for the two of us including tip. Any other semi-high end restaurant the server would have just replaced the problem food, however here at this Red Lobster, this does not seem to be an option. I will be finding someplace else to eat out next time.
(2)
Patrick N.
The service was horrendous, our food was awful, and our waitress's hair was more apparent on my plate than crab legs. wasted approximately $21 worth of seafood and $8 gratuity.
(1)
James S.
I have gone twice to this location and both times I have walked out because of the wait. I understand on a busy night having a long wait, but I just walked in and the restaurant was empty. There was 3 people sitting down, all the tables are empty, and I'm having to wait in the front 10 min. Their excuse was that they were under staff, I say bad management.
(1)
Michael G.
It's good. I seem to remember it being better as a kid. But maybe I'm the one who changed. Their recent remodel is really nice. I like that about this place...every 10 years or so, they remodel to look nice again. Too bad they remodel the food too. That's not to say that the food gets worse. It means that the sizes and quantities of the food get smaller as the cost of the dish continues to get bigger. I remember huge shrimp in my scampi. Now, although it still tastes good, it's baby shrimp in a smaller dish. Come on. And it's more expensive than it used to be. I've noticed that the plates are also smaller so as to make it appear as if your meal was bigger. You're not foolin' THIS guy. I'm too fat for that. Cheddar Bay biscuits are still awesome though, as always. Mmmm Also...I really wish they'd bring back the beer-battered shrimp and the lemon-peppered shrimp they had a for a brief period because they were both DELICIOUS.
(3)
Don S.
It was okay. Kind of disappointed that a daily special wasn't available at noon that day. Of course, a more expensive item was available. Bread, although delivered hot, was falling apart. Everything was seasoned too an extent. Waiter James was excellent, helped out our order when we were looking for something not heavily seasoned. I've been to better Red Lobster restaurants though.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Patric C.
One of the best dining experiences I have had in a long time. Ate at the bar and had Armando as my tender. He totally rocked it, if you go there ask foe him. You wont be in the least bit disappointed!
(5)Steven D.
Had two sides of green beans with my meal, One side was cooked normally. The other side was raw and too hard to eat. They were so hard, I could hit them with my fork and not leave a dent. I told the server about it and she indicated she could not do much about it. She did say she could go stick them in the microwave if I wanted. I spent almost $75 for dinner for the two of us including tip. Any other semi-high end restaurant the server would have just replaced the problem food, however here at this Red Lobster, this does not seem to be an option. I will be finding someplace else to eat out next time.
(2)Patrick N.
The service was horrendous, our food was awful, and our waitress's hair was more apparent on my plate than crab legs. wasted approximately $21 worth of seafood and $8 gratuity.
(1)James S.
I have gone twice to this location and both times I have walked out because of the wait. I understand on a busy night having a long wait, but I just walked in and the restaurant was empty. There was 3 people sitting down, all the tables are empty, and I'm having to wait in the front 10 min. Their excuse was that they were under staff, I say bad management.
(1)Michael G.
It's good. I seem to remember it being better as a kid. But maybe I'm the one who changed. Their recent remodel is really nice. I like that about this place...every 10 years or so, they remodel to look nice again. Too bad they remodel the food too. That's not to say that the food gets worse. It means that the sizes and quantities of the food get smaller as the cost of the dish continues to get bigger. I remember huge shrimp in my scampi. Now, although it still tastes good, it's baby shrimp in a smaller dish. Come on. And it's more expensive than it used to be. I've noticed that the plates are also smaller so as to make it appear as if your meal was bigger. You're not foolin' THIS guy. I'm too fat for that. Cheddar Bay biscuits are still awesome though, as always. Mmmm Also...I really wish they'd bring back the beer-battered shrimp and the lemon-peppered shrimp they had a for a brief period because they were both DELICIOUS.
(3)Don S.
It was okay. Kind of disappointed that a daily special wasn't available at noon that day. Of course, a more expensive item was available. Bread, although delivered hot, was falling apart. Everything was seasoned too an extent. Waiter James was excellent, helped out our order when we were looking for something not heavily seasoned. I've been to better Red Lobster restaurants though.
(3)